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2,221,200 | Double Raspberry Salad | ["1 (3 ounce) package raspberry gelatin powder", "1 cup boiling water", "1 (16 ounce) package frozen raspberries", "1 (16 ounce) can cranberries"] | ["Dissolve gelatin in boiling water.", "Mix in raspberries and cranberries.", "Chill until firm."] | www.food.com/recipe/double-raspberry-salad-7153 | Recipes1M | ["raspberry gelatin powder", "boiling water", "frozen raspberries", "cranberries"] |
2,221,201 | Lamb Rib Chops With Creamy Whole Grain Mustard Sauce | ["1 Tbs. butter", "1 Tbs. olive oil", "1 rack of lamb, frenched and cut into 6 chops", "1 finely diced small shallot", "1/3 cup cognac", "2 Tbs. whole grain mustard", "1/2 cup heavy cream", "2 Tbs. torn fresh tarragon leaves", "salt and pepper to taste"] | ["Season lamb with salt and pepper.", "In a large skillet, melt butter and oil over medium-high heat.", "When skillet and oil are hot, place chops down in a single layer.", "Cook for 3 minutes per side or according to desired doneness.", "Transfer chops to a plate and loosely tent with foil to retain heat.", "Spoon out any fat in excess of 1 tablespoon.", "Add shallots and saute until softened.", "Stir in mustard and deglaze with cognac, scraping bottom of pan with a wooden spoon to release any browned bits.", "When cognac has reduced to about 1 tablespoon, stir in cream.", "Season to taste with salt and pepper.", "Stir in tarragon leaves immediately before serving.", "Place two or three chops on each plate and spoon the sauce over them."] | www.foodnetwork.com/recipes/lamb-rib-chops-with-creamy-whole-grain-mustard-sauce-recipe.html | Recipes1M | ["butter", "olive oil", "rack of lamb", "shallot", "cognac", "whole grain mustard", "heavy cream", "tarragon", "salt"] |
2,221,202 | Curried Turkey Meatballs in Rogan Josh Sauce | ["500 g ground turkey", "1 egg", "12 cup breadcrumbs", "2 garlic cloves, finely minced", "1 tablespoon gingerroot, finely minced", "1 small onion, finely diced", "1 tablespoon curry powder", "1 tablespoon lemon juice", "2 tablespoons fresh coriander, finely chopped (cilantro)", "salt and pepper", "2 tablespoons oil", "1 (500 g) jar curry sauce, I used Rogan Josh"] | ["Mix all the ingredients for the meat balls together in a large bowl.", "Form into golf ball sized balls (you should get about 20).", "Heat the oil in a large heavy bottomed frying pan over medium heat and cook the balls until browned all over and cooked through.", "Be careful turning them as they will be quite delicate.", "When the meatballs are done, drain them on kitchen paper and wash out the pan.", "Pour in the jar of sauce and cook the meatballs gently for 15 minutes or until well heated through.", "Serve over rice garnished with extra coriander if you wish."] | www.food.com/recipe/curried-turkey-meatballs-in-rogan-josh-sauce-192633 | Recipes1M | ["egg", "breadcrumbs", "garlic", "gingerroot", "onion", "curry powder", "lemon juice", "fresh coriander", "salt", "oil", "curry sauce"] |
2,221,203 | Peachy Cinnamon Coffee Cake | ["1 package muffin mix cinnamon", "1 can peaches with juice", "1 each eggs"] | ["Preheat oven to 400F (200C).", "Grease round pan.", "Drain peaches, reserving juice.", "Add water to reserved juice to make 3/4 cup liquid.", "Chop peaches.", "Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches.", "Pour batter into pan.", "Knead swirl packet 10 seconds before opening.", "Squeeze contents on top of batter and swirl with knife.", "Sprinkle topping over batter; bake at 400F (200C) for 28 to 33 minute.", "Serve warm."] | recipeland.com/recipe/v/peachy-cinnamon-coffee-cake-46533 | Recipes1M | ["cinnamon", "peaches", "eggs"] |
2,221,204 | Sausage and Pepper Pies | ["2 tsp. olive oil", "1/2 lb. turkey sausage", "2 cubanelle peppers", "1 red bell pepper", "1 medium red onion", "2 clove garlic", "1 tube refrigerated pizza crust", "1 c. shredded Italian blended cheese", "Marinara sauce (optional)"] | ["Heat oven to 425F.", "Coat 2 large baking sheets with nonstick cooking spray.", "Heat oil in a skillet.", "Add sausage and cook, breaking up, 3 minutes.", "Add the peppers and onion, and cook 6 minutes or until sausage is cooked and vegetables are softened.", "Stir in garlic; cook 30 seconds.", "Unroll dough onto a floured surface.", "Cut into 4 pieces; shape each into a 6 12-in.", "square.", "Place on baking sheets.", "Divide sausage mixture and cheese among the pieces.", "Bring one corner of dough to opposite corner; seal.", "Bake 15 to 18 minutes until golden.", "Serve marinara sauce on the side, if using."] | www.delish.com/recipefinder/sausage-pepper-pies-122116 | Recipes1M | ["olive oil", "turkey sausage", "cubanelle peppers", "red bell pepper", "red onion", "clove garlic", "crust", "shredded Italian"] |
2,221,205 | Mae's Apple Pie/Tarts Recipe | ["Plain pastry", "6 c. pared cored apples, sliced 1/4\" thick", "2/3 c. sugar", "1/4 teaspoon nutmeg", "1/8 teaspoon salt", "1/4 teaspoon cinnamon", "1 teaspoon lemon juice", "2 teaspoon butter"] | ["Lightly roll half of the pie crust to 1/8 inch thickness and about 2 1/2 inches larger than a 9 inch pie plate.", "Fold it in half and fit it into the pie plate.", "In rolling the pie crust, use only sufficient flour to prevent sticking, handling the dough very lightly and never turning it.", "Press the pie crust lightly to fit and pie pan and trim even with the edge of the pan, using a knife.", "Fill the pie shell with the apples.", "Mix sugar, nutmeg, salt, cinnamon and lemon juice.", "Sprinkle over the apples and dot with the butter.", "Moisten the edge of the crust with cool water.", "Roll the toher half of the pie crust ot 1/8 inch thickness and about 1 inch larger than the diameter of the plate.", "Fold this in half and make 3 slits, each 1/2 inch thick in length, in the center of the folded side.", "Adjust over the filling, then carefully fold the edge of the upper crust under the lower crust all the way around.", "Finish by pressing the edges together with a fork dipped in flour.", "If a glazed surface is desired, or possibly slightly beaten egg white.", "Bake for 40 min at 425 degrees in a preheated oven.", "Makes one pie or possibly 12 tarts."] | cookeatshare.com/recipes/mae-s-apple-pie-tarts-9559 | Recipes1M | ["pastry", "cored apples", "sugar", "nutmeg", "salt", "cinnamon", "lemon juice", "butter"] |
2,221,206 | Seared steak with celery & pepper caponata | ["200 grams extra-lean fillet steaks", "140 grams fresh spinach", "1 red onion, halved and sliced", "2 garlic cloves, cut into slivers", "400 grams can chopped tomatoes", "2 celery sticks, sliced", "1 orange pepper, deseeded, quartered and sliced", "25 grams pitted black kalamata olives, halved (about 8)", "1 tbsp capers", "1 tsp dried oregano or 1 tbsp fresh", "1 tsp balsamic vinegar"] | ["For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic.", "Cover and cook for 5 mins, stirring halfway through to brown them.", "Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients.", "Cover the pan and leave to simmer for 30 mins.", "Heat a griddle or small non-stick frying pan.", "Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.", "Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.", "Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top."] | cookpad.com/us/recipes/352617-seared-steak-with-celery-pepper-caponata | Recipes1M | ["extra-lean", "fresh spinach", "red onion", "garlic", "tomatoes", "celery", "orange pepper", "black kalamata olives", "capers", "oregano", "balsamic vinegar"] |
2,221,207 | Risotto With Morels | ["4 ounces dried morels", "2 cups hot water", "3 1/2 to 4 cups chicken stock", "2 tablespoons unsalted butter", "1/2 cup finely chopped onion", "2 cloves garlic, minced", "1 1/2 cups arborio rice", "13 cup dry white wine", "Freshly grated Parmesan cheese"] | ["Put the morels in a small bowl, add the water and set aside to soak for 30 minutes.", "Drain the morels, reserving the liquid.", "Mix the liquid with the stock and place in a saucepan.", "Keep at a low simmer.", "Heat the butter in a heavy saucepan, add the onion and garlic and saute over medium-low heat until tender but not brown, about 10 minutes.", "Stir in the rice and cook, stirring, a few minutes until the rice begins to whiten.", "Add the wine and the morels.", "Stir.", "Gradually add the simmering stock, about half a cup at a time, stirring constantly.", "Add additional stock as each ladleful becomes absorbed into the rice.", "Continue adding the stock until the rice has swelled and is al dente.", "Continue to cook, stirring, another minute or so.", "The rice should be just tender and moistened with a thickened sauce.", "Serve dusted with Parmesan cheese."] | cooking.nytimes.com/recipes/5218 | Recipes1M | ["morels", "water", "chicken stock", "unsalted butter", "onion", "garlic", "arborio rice", "white wine", "Parmesan cheese"] |
2,221,208 | Chicken Tortilla Soup | ["1 (15 ounce) can black beans", "1 (11 ounce) canned corn niblets", "2 (6 ounce) cans chicken breasts", "2 (15 ounce) cans diced tomatoes", "2 cups low sodium chicken broth", "2 cups brown rice, cooked", "2 (1 1/4 ounce) packets taco seasoning", "3 cups water"] | ["# Combine all ingredients in a large pot and simmer.", "Do not drain any of the ingredients.", "# Cook until heated through."] | www.food.com/recipe/chicken-tortilla-soup-215562 | Recipes1M | ["black beans", "corn niblets", "chicken breasts", "tomatoes", "chicken broth", "brown rice", "packets taco", "water"] |
2,221,209 | Papaya-Kiwi Vinaigrette | ["3 ripe kiwi fruits, peeled and diced", "1 large ripe papaya, peeled, seeded and diced", "13 cup canola oil", "1/4 cup apple cider vinegar", "1 Tbs. honey", "1/2 tsp. ground white pepper", "1/2 tsp. salt"] | ["In food processor or blender, combine all ingredients and process until smooth.", "Pour dressing into a serving container.", "Cover and refrigerate until ready to use."] | www.vegetariantimes.com/recipe/papaya-kiwi-vinaigrette/ | Recipes1M | ["kiwi fruits", "papaya", "canola oil", "apple cider vinegar", "honey", "ground white pepper", "salt"] |
2,221,210 | Chicken With Red Pepper Sauce | ["1 egg", "12 cup dry breadcrumbs", "14 teaspoon salt", "4 boneless skinless chicken breast halves (6 ounces each)", "2 tablespoons olive oil", "1 (15 ounce) jar roasted sweet red peppers, drained", "1 teaspoon italian seasoning", "34 cup crumbled feta cheese"] | ["In a shallow bowl, lightly beat the egg.", "In another shallow bowl, combine bread crumbs and salt.", "Dip chicken in egg, then coat with crumbs.", "In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear.", "Meanwhile, in a blender or food processor, combine the red peppers and Italian seasoning; cover and process until pureed.", "Transfer to a microwave-safe bowl.", "Cover and microwave on high for 1-2 minutes or until heated through, stirring once.", "Spoon over chicken; sprinkle with feta cheese."] | www.food.com/recipe/chicken-with-red-pepper-sauce-205358 | Recipes1M | ["egg", "breadcrumbs", "salt", "chicken breast halves", "olive oil", "sweet red peppers", "italian seasoning", "feta cheese"] |
2,221,211 | Chili-Rubbed Roast Pork Tenderloins with Crunchy, Chunky Black Bean and Jicama Salad | ["2 pork tenderloins (2 to 2 1/4 pounds), trimmed of silver skin and connective tissue", "2 tablespoons chili powder", "1 tablespoon ground cumin", "Salt and freshly ground black pepper", "4 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling", "Juice of 2 limes", "1 tablespoon Dijon mustard", "1 jicama (1 pound)", "1 ripe Hass avocado", "1 small red onion, thinly sliced", "1 English (seedless) cucumber (the one wrapped in plastic), cut into 1/4-inch-thick disks", "1 can (15 ounces) black beans, drained and thoroughly rinsed", "A handful of fresh cilantro, chopped", "A handful of fresh flat-leaf parsley, chopped"] | ["Preheat the oven to 450F.", "Place the tenderloins on a nonstick baking sheet with a rim.", "Combine the chili powder and cumin in a small bowl.", "Rub the seasoning mixture into the tenderloins, coating them completely.", "Season with some salt and pepper and then drizzle the tenderloins with EVOO, just enough to coat.", "Roast for 25 minutes.", "Allow the meat to rest.", "While the pork is roasting, prepare the black bean and jicama salad.", "In a small bowl combine the lime juice, mustard, salt, and pepper.", "Whisk in about 4 tablespoons EVOO.", "With a paring knife, peel the light brown skin from the jicama.", "Slice it into 1/4-inch-thick disks, stack the disks up, then cut into 1/4-inch-wide strips and reserve.", "Cut all around the circumference of the ripe avocado, lengthwise and down to the pit.", "Twist and separate the halved fruit.", "Remove the pit with a spoon, then scoop the flesh out in one piece from both halves.", "Chop the avocado into bite-size pieces.", "In a salad bowl combine the jicama, avocado chunks, red onion, cucumber, black beans, cilantro, and parsley.", "Pour the dressing over the salad and toss to combine.", "Slice the pork on an angle into 1/2-inch-thick slices.", "Serve the sliced pork with the salad piled on top.", "Jicama tastes both sweet and nutty, and the thing I love about it is that it is really crispy.", "I love it in all kind of salads."] | www.epicurious.com/recipes/food/views/chili-rubbed-roast-pork-tenderloins-with-crunchy-chunky-black-bean-and-jicama-salad-374810 | Recipes1M | ["pork", "chili powder", "ground cumin", "Salt", "extra-virgin olive oil", "mustard", "jicama", "avocado", "red onion", "cucumber", "black beans", "handful of fresh cilantro", "handful of fresh flat-leaf parsley"] |
2,221,212 | Asparagus Braise | ["1/2 pound asparagus thinly sliced on the diagonal", "1/2 cup bamboo shoots sliced", "1/2 cup water chestnuts sliced", "1 cup celery sliced diagonally", "1 cup mushrooms fresh, sliced", "1/2 cup cashew nuts optional", "3 tablespoons vegetable oil", "1 x salt"] | ["Clean and prepare vegetables.", "Heat oil in wok to smoking point.", "Stir fry asparagus in wok for about 2 minutes.", "Reduce heat to low medium, cover wok and cook asparagus for 5 more minutes, lifting cover 3 to 4 times to stir it.", "At the end of 5 minutes, add all the other ingredients except cashews raise heat 1 notch, stir fry 3 minutes with cover over wok.", "Lift cover at least once or twice to stir vegetables, so all will be cooked through.", "Place food in platter, if desired sprinkle cashews over all."] | recipeland.com/recipe/v/asparagus-braise-3476 | Recipes1M | ["bamboo shoots", "water chestnuts", "celery", "mushrooms", "nuts", "vegetable oil", "salt"] |
2,221,213 | Chicken Poop From The Chicken Coop Recipe | ["1 pound cooked chicken", "1 can cream chicken soup", "1 can chicken noodle soup", "1 sm. can evaporated lowfat milk", "1 sm. can chow mein noodles"] | ["Mix above ingredients (except noodles).", "Place in casserole dish 30 min at 350 degrees or possibly 15 min in microwave.", "Cover with chow mein noodles, do not panic, it will be runny.", "Can serve over noodles, potatoes, or possibly bread.", "Can also use 1 to 2 cans of boned chicken (tuna fish size)."] | cookeatshare.com/recipes/chicken-poop-from-the-chicken-coop-37467 | Recipes1M | ["chicken", "cream chicken soup", "chicken", "milk", "noodles"] |
2,221,214 | Zucchini "Noodles" | ["3 tablespoons extra-virgin olive oil", "1 1/2 teaspoons thyme leaves", "1 teaspoon minced garlic", "1 1/2 pounds small zucchini, finely julienned", "Salt and freshly ground pepper", "2 tablespoons minced parsley", "1 tablespoon fresh lemon juice"] | ["In a large skillet, warm the olive oil.", "Add half the thyme and all the garlic and cook over moderate heat for 1 minute.", "Add the zucchini and cook, stirring occasionally, until it just begins to lose its crunch, about 5 minutes; season it with salt and pepper as it cooks.", "Transfer the zucchini to a bowl and toss it with the parsley, lemon juice and the remaining thyme.", "Season with salt and pepper and serve warm."] | www.foodandwine.com/recipes/zucchini-noodles | Recipes1M | ["extra-virgin olive oil", "thyme", "garlic", "zucchini", "Salt", "parsley", "lemon juice"] |
2,221,215 | Bee's Zucchini Pie | ["2 eggs", "1 large yellow onion", "7 medium zucchini", "12 teaspoon salt", "12 teaspoon pepper", "12 ounces grated parmesan cheese (you can substitute with 6 ozs. parm and 6 ozs. romano or asiago to enhance the flavor)", "1 cup seasoned dry bread crumb", "4 -5 tablespoons unsalted butter", "1 dash paprika"] | ["Preheat oven to 350 degrees.", "Grate the zucchini and squeeze out some of the excess water, not all or the pie will be too dry.", "Finely mince the onion and add it to the zucchini, along with salt, pepper, cheese and breadcrumbs, reserving enough cheese and breadcrumbs to sprinkle on the top.", "Lightly scramble the eggs and add them to the mixture.", "Mix well and spoon into a well-greased casserole.", "Top with the remaining breadcrumbs and cheese.", "Sprinkle with paprika, dot generously with butter and bake for approximately 50-60 minutes.", "Enjoy!"] | www.food.com/recipe/bees-zucchini-pie-106673 | Recipes1M | ["eggs", "yellow onion", "zucchini", "salt", "pepper", "parmesan cheese", "bread", "unsalted butter", "paprika"] |
2,221,216 | Easy Homemade Noodles Recipe | ["1 1/3 c. flour", "1 teaspoon salt", "4 tbsp. cream", "2 tbsp. oil", "4 egg yolks"] | ["Mix and roll thin.", "Let dry slightly.", "Roll up like a jelly roll.", "Cut with a sharp knife."] | cookeatshare.com/recipes/easy-homemade-noodles-18526 | Recipes1M | ["flour", "salt", "cream", "oil", "egg yolks"] |
2,221,217 | Salted Spanish Peanut Cookies Recipe | ["1 c. brown sugar", "1 c. white sugar", "1 c. shortening", "2 Large eggs", "1 teaspoon vanilla"] | ["Mix together, then add in: 1 c. cornflakes, crushed 1 c. Spanish peanuts 2 c. flour 1 teaspoon baking soda", "Drop on cookie sheet; press down with glass dipped in sugar.", "Bake at 350 degrees about 10 min, till golden."] | cookeatshare.com/recipes/salted-spanish-peanut-cookies-7806 | Recipes1M | ["brown sugar", "white sugar", "shortening", "eggs", "vanilla"] |
2,221,218 | Apple-Pecan Tart | ["1 13 cups flour, more for rolling", "1 tablespoon granulated sugar", "1/2 teaspoon salt", "10 tablespoons cold unsalted butter", "1 large egg yolk plus 3 large eggs", "2 medium tart apples, peeled, cored and sliced", "2 tablespoons light brown sugar", "1 1/2 cups coarsely chopped pecans", "1 cup maple syrup", "1 teaspoon vanilla extract", "1 cup heavy cream, whipped, for serving"] | ["Heat oven to 400 degrees.", "Place flour, sugar and salt in food processor.", "Pulse to blend.", "Dice 8 tablespoons butter, place in food processor and give it about 20 quick pulses, until butter is in tiny lumps.", "Beat egg yolk with 4 tablespoons ice water.", "Open cover of machine and sprinkle in egg mixture.", "Pulse briefly.", "Ingredients should start to clump together to form a dough; do not allow a ball of dough to form.", "If dough is too dry to hold together, add another teaspoon or two of water and pulse again.", "Transfer dough mixture to lightly floured work surface and gather together to form into a flat, smooth disk.", "Roll to a circle about 13 inches in diameter and fit into a 10-inch fluted tart pan.", "Line with foil, weight with pastry weights and bake 10 minutes, until dry-looking.", "Remove foil and weights, prick bottom of pastry in a few places and bake until golden, about 20 minutes more.", "Remove from oven.", "While pastry is baking melt remaining 2 tablespoons butter in a skillet.", "Add apples and saute over medium-high heat until lightly browned.", "Stir in brown sugar, then add pecans.", "Saute another minute.", "Remove from heat and spread in baked pastry.", "Beat eggs, stir in syrup and vanilla and pour over apples and pecans.", "Bake 15 minutes.", "Reduce heat to 350 degrees and bake until set and browned on top, about 25 minutes more."] | cooking.nytimes.com/recipes/3246 | Recipes1M | ["flour", "sugar", "salt", "cold unsalted butter", "egg yolk", "tart apples", "light brown sugar", "pecans", "maple syrup", "vanilla", "heavy cream"] |
2,221,219 | Savory Croissant Breakfast Pudding | ["2 tablespoons unsalted butter, plus 2 tablespoons melted", "1 1/4 cups thinly sliced yellow onions", "6 ounces Canadian bacon, roughly chopped", "6 ounces hot sausage, removed from casings and crumbled", "8 large eggs", "3 cups whole milk", "1 cup heavy cream", "1 teaspoon Essence, recipe follows", "1/2 teaspoon salt", "1/8 teaspoon freshly ground black pepper", "8 stale croissants, torn into 1/2-inch pieces (about 7 cups)", "2 cups grated Fontina or Gouda", "1/2 cup bread crumbs", "1/2 cup grated Parmesan"] | ["Preheat the oven to 350 degrees F. Lightly grease a 3-quart casserole dish and set aside.", "In a large skillet, melt 1 1/2 tablespoons of the butter over medium-high heat.", "Add the onions, reduce the heat to medium, and cook, stirring, until soft and lightly caramelized, about 15 minutes.", "In a medium skillet, melt the remaining 1/2 tablespoon butter over medium-high heat.", "Add the Canadian bacon and cook, stirring, for 3 minutes.", "Drain on paper towels.", "Add the sausage to the skillet and cook, stirring, until browned, about 5 minutes.", "Drain on paper towels.", "In a large bowl, beat the eggs.", "Add the milk, cream, salt, Essence, and pepper and whisk to combine.", "Add the croissants and let sit for 5 minutes.", "Add the sausage, bacon, onions, Fontina cheese, stir together, and let sit for 5 to 10 minutes.", "Pour into the prepared dish and bake until almost completely set, 35 to 45 minutes.", "Cover with aluminum foil if it's browning too much.", "In a small bowl, combine the bread crumbs, Parmesan, and melted butter.", "Uncover the pudding and evenly cover with the bread crumb mixture.", "Return to the oven, increase the heat to 375 degrees F and bake until completely set in the center and golden brown on top, about 15 minutes.", "Serve hot.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch", "Published by William and Morrow, 1993."] | www.foodnetwork.com/recipes/emeril-lagasse/savory-croissant-breakfast-pudding-recipe.html | Recipes1M | ["unsalted butter", "onions", "bacon", "hot sausage", "eggs", "milk", "heavy cream", "salt", "freshly ground black pepper", "croissants", "Gouda", "bread crumbs", "Parmesan"] |
2,221,220 | Daisy's Red Potatoes | ["2 pounds potatoes, peeled and cut into 1/2-inch slices", "1/2 cup ketchup", "1 tablespoon bacon grease", "1 teaspoon salt"] | ["Place all ingredients in a saucepan and cover with water.", "Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.", "A viewer, who may not be a professional cook, provided this recipe.", "The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results."] | www.foodnetwork.com/recipes/daisys-red-potatoes-recipe.html | Recipes1M | ["potatoes", "ketchup", "bacon grease", "salt"] |
2,221,221 | Dolmathes | ["2 lbs ground lamb", "2 large onions (grated)", "12 cup fresh parsley (minced)", "12 cup long grain rice", "2 egg whites (save yolks for sauce)", "2 tablespoons of fresh mint", "1 lb grape leaves", "2 quarts chicken broth", "1 tablespoon cornstarch", "3 cups chicken broth or 3 cups lamb broth", "13 cup lemon juice", "2 eggs", "2 egg yolks"] | ["Mix lamb, onions, parsley, rice, egg whites and mint.", "Rinse, drain, and separate grape leaves.", "Cover bottom of saucepan with leaves to make rolling easier.", "Place one teaspoon filling on bottom of leaf.", "Fold over, fold in sides, and roll up.", "Repeat until all filling is used.", "Place closely together in layers (first one direction, then the other) in saucepan.", "Add 2 quarts of broth to cover rolls.", "Put small plate over rolls to hold down.", "Cover and simmer gently for one hour.", "Remove rolls to serving platter.", "Make the sauce:.", "In a sauce pan, mix cornstarch with small amount of broth until smooth.", "Slowly add remaining broth while stirring.", "Add lemon juice.", "Beat 2 eggs and 2 reserved egg yolks.", "Slowly add egg mixture to broth, continuing to stir.", "Stir over low heat until thickened.", "Serve over rolls."] | www.food.com/recipe/dolmathes-190745 | Recipes1M | ["ground lamb", "onions", "parsley", "long grain rice", "egg whites", "mint", "grape leaves", "chicken broth", "cornstarch", "chicken broth", "lemon juice", "eggs", "egg yolks"] |
2,221,222 | Our Family's Apple Jam | ["3 Apple (about 400 g)", "1/2 tbsp Lemon juice", "1 Cinnamon powder", "130 grams Soft light brown sugar (30% of the weight of the apple)"] | ["Cut the apples into 6 equal parts, peel, then cut into 5 mm thick slices.", "Weigh the apples, then put them in a pot.", "Sprinkle on soft light brown sugar measured at 30% the weight of the apples, then let sit for 20 to 30 minutes.", "Put the jam jars and lids in a large pot of water, then bring to a boil to sterilize.", "Use tongs to remove them from the water so that you don't burn yourself.", "When moisture is released from the apples, simmer on medium heat, mixing with a wooden spoon.", "After 20 minutes of simmering, add the lemon juice, then reduce to low heat after 10 minutes.", "Be careful not to burn it.", "Once the liquid starts to thicken, remove from heat, then transfer to jars.", "The jam will thicken once you chill it in the refrigerator, so be careful not to simmer for too long!", "After tightly sealing the lids, turn the jars upside-down to release the air from inside, then it's ready.", "Although this will make the jars nearly vacuum packed, it's best to consume the jam as soon as possible.", "Spread it on toasted English muffins.", "Transforming them into dessert!", "Leave out the cinnamon, and add a bit of rum when finished, to make an \"adult\" jam.", "Here is wedge-shaped apple jam.", "Use it as topping for pancakes with butter."] | cookpad.com/us/recipes/154528-our-familys-apple-jam | Recipes1M | ["Apple", "Lemon juice", "Cinnamon powder", "light brown sugar"] |
2,221,223 | Cranberry-Apple Cocktail | ["4 cups cranberry juice", "2 cups apple juice", "1/2 cup fresh orange juice"] | ["In a pitcher combine the juices, chill the cocktail for 1 hour, or until it is cold, and divide it among 8 glasses."] | www.epicurious.com/recipes/food/views/cranberry-apple-cocktail-200618 | Recipes1M | ["cranberry juice", "apple juice", "orange juice"] |
2,221,224 | Tapioca Sensation | ["1/2 cup small pearl tapioca", "1-1/2 cups boiling water", "1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin"] | ["Prepare tapioca as directed on package; cool.", "Cover and refrigerate until ready to serve.", "Meanwhile, stir boiling water into gelatin in 8-inch square dish sprayed with cooking spray until gelatin is completely dissolved.", "Refrigerate 1 hour or until set.", "Cut gelatin into 8 (2-inch) cubes, then cut each cube into 12 smaller cubes.", "Spoon 1/4 cup of the tapioca into each of 8 parfait glasses; top each with 6 gelatin cubes.", "Repeat both layers.", "Serve immediately or cover and refrigerate until ready to serve."] | www.kraftrecipes.com/recipes/tapioca-sensation-65066.aspx | Recipes1M | ["pearl tapioca", "boiling water", "Gelatin"] |
2,221,225 | Chewy Almond Cookies | ["3 tablespoons butter or 3 tablespoons margarine, softened", "1 cup packed brown sugar", "1 egg", "14 teaspoon vanilla extract", "14 teaspoon almond extract", "1 12 cups all-purpose flour", "14 teaspoon baking soda", "14 teaspoon ground cinnamon", "12 cup sliced almonds"] | ["In a mixing bowl, cream butter and brown sugar.", "Add egg and extracts; mix well.", "Combine flour, baking soda and cinnamon; gradually add to the creamed mixture and mix well.", "Shape into two 1-in.", "rolls; wrap each in plastic wrap.", "Refrigerate overnight.", "Unwrap; cut into 1/4-in.", "slices.", "Place 2 inches apart on greased baking sheets.", "Sprinkle with almonds.", "Bake at 350 for 7-10 minutes before removing to wire racks."] | www.food.com/recipe/chewy-almond-cookies-157192 | Recipes1M | ["butter", "brown sugar", "egg", "vanilla", "almond", "flour", "baking soda", "ground cinnamon", "almonds"] |
2,221,226 | Butterball Sausage Rigatoni With Creamy Tomato Sauce | ["1 (16 ounce) package hot Italian turkey sausage", "8 ounces rigatoni pasta, uncooked (about 2 cups)", "1 tablespoon olive oil", "12 cup onion, chopped", "1 garlic clove, minced", "2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained", "12 cup heavy whipping cream", "14 cup fresh basil, chopped", "1 ounce parmesan cheese, shredded (1/4 cup)"] | ["Prepare sausage links according to package directions.", "When cool.", "cut into 1/4 inch slices.", "Cook rigatoni accordign to package directions.", "Meanwhile, heat oil in large skillet over medium-high heat.", "Add galic and onions; cook and stir 3 minutes.", "Stir in tomatoes in their juice; bring to a boil.", "Reduce heat; simmer uncovered 20 minutes or until thickened.", "Slowly add cream; heat 5 minutes.", "Stir in basil, cooked pasta and sausage.", "Sprinkle with Parmesan cheese before serving."] | www.food.com/recipe/butterball-sausage-rigatoni-with-creamy-tomato-sauce-385665 | Recipes1M | ["sausage", "rigatoni pasta", "olive oil", "onion", "garlic", "tomatoes", "heavy whipping cream", "fresh basil", "parmesan cheese"] |
2,221,227 | Spiced Pumpkin Muffins | ["2 cups all-purpose flour", "2/3 cup firmly packed brown sugar", "1/3 cup sugar", "1 tablespoon baking powder", "1 teaspoon salt", "1 teaspoon ground cinnamon", "1/4 teaspoon baking soda", "1/4 teaspoon ground cloves", "1/4 teaspoon ground ginger", "1/2 cup Land O Lakes Butter, melted", "1/2 cup mashed cooked pumpkin*", "1/3 cup buttermilk**", "2 Land O Lakes Eggs, slightly beaten"] | ["Heat oven to 400F.", "Place paper baking cups into 12 muffin pan cups or grease cups; set aside.", "Stir together all ingredients except butter, pumpkin, buttermilk and eggs in bowl.", "Stir together butter, pumpkin, buttermilk and eggs in bowl; stir into flour mixture just until moistened.", "Spoon evenly into prepared muffin pan cups.", "Bake 15-20 minutes or until lightly browned.", "Cool 5 minutes; remove from pan."] | www.landolakes.com/recipe/1924/spiced-pumpkin-muffins | Recipes1M | ["flour", "brown sugar", "sugar", "baking powder", "salt", "ground cinnamon", "baking soda", "ground cloves", "ground ginger", "Butter", "mashed cooked pumpkin", "buttermilk", "Eggs"] |
2,221,228 | Chicken and Spaghetti Casserole | ["3 cups cooked chicken (I use dark meat)", "12 cup butter", "1 cup chopped onion", "1 cup chopped celery", "1 green bell pepper, chopped", "2 garlic cloves, minced", "1 (10 1/2 ounce) can cream of mushroom soup (I use 98% fat free)", "1 (2 ounce) jar diced pimentos", "1 cup sliced mushrooms", "12 lb cooked and drained spaghetti (in chicken broth, use more if you like more noodles)", "14 teaspoon garlic salt", "12 teaspoon pepper", "1 tablespoon Worcestershire sauce", "12 lb Velveeta cheese (I use 2%)"] | ["Saute vegetables (onion, celery, bell pepper, and garlic) in butter until tender.", "Add soup, pimentos, mushrooms, chicken, cheese, garlic salt, worcestershire sauce, pepper, and spaghetti.", "Mix well.", "Place in a 13X9 (sprayed with Pam) pan.", "Bake at 350 for 30 minutes."] | www.food.com/recipe/chicken-and-spaghetti-casserole-450240 | Recipes1M | ["chicken", "butter", "onion", "celery", "green bell pepper", "garlic", "cream of mushroom soup", "pimentos", "mushrooms", "chicken broth", "garlic", "pepper", "Worcestershire sauce", "Velveeta cheese"] |
2,221,229 | Apple Strudel with Caramelized Walnuts | ["1 1/4 cups all-purpose flour, plus more for working with the dough", "1/3 teaspoon salt", "1 tablespoon plus 2 teaspoons extra-virgin olive oil", "5 tablespoons water or as needed", "1 cup golden raisins", "4 tablespoons dark rum", "1 cup fine dry bread crumbs", "1 teaspoon cinnamon", "1 1/2 cups sugar", "1 cup walnuts, chopped into 1/4-inch bits", "2 small lemons", "3 pounds tart green apples, such as Granny Smith", "10 tablespoons very soft butter, or more if needed", "2 tablespoons cane-sugar crystals", "Powdered sugar, whipped cream, or ice cream for garnish (optional)", "A rolling pin or heavy wooden dowel", "A linen tablecloth or sheet, or other smooth cloth (a yard square or larger)", "A halfsheet pan (12 by 18 inches) or a similar large, rimmed baking sheet, lined with baking parchment", "A pastry brush"] | ["Mix the strudel dough several hours or the day before baking.", "In a large bowl, toss together the 1 1/4 cups flour and the salt with a fork.", "Drizzle the oil all over, and toss with the flour.", "Sprinkle the water over, tossing it in a tablespoon at a time, then mix vigorously to bring the dough together.", "Incorporate more water in small amounts if the dough seems dry or wont stay together.", "Turn the dough out on a work surface, and knead with your hands until the clumps have disappeared and the dough is smooth and elastic, about 3 minutes.", "Add flour only if the dough remains sticky after youve been kneading for a minute or more.", "Flatten the dough into a disk, wrap well in plastic wrap, and let it rest for at least 2 hours at room temperature, or refrigerate for a day.", "(Let chilled dough sit at room temperature briefly before rolling.)", "Plump the raisins with the rum in a small bowl, until all the liquor is absorbed.", "Spread the bread crumbs in a large, heavy skillet, and set it over medium heat.", "Stir and toss the crumbs until they begin to color.", "Lower the heat a bit, and keep stirring until theyre deep golden brown, then quickly spill the crumbs into a bowl, before they burn.", "Sprinkle 1/2 teaspoon cinnamon over the hot crumbs, and toss in.", "When the crumbs cool completely, stir in 10 tablespoons sugar.", "In the same skillet, again over medium heat, stir together the chopped walnuts and 2 tablespoons sugar, until the sugar caramelizes and coats the nuts.", "Immediately spill onto a sheet pan to cool.", "Rinse and dry the lemons, remove their zest with a fine grater, and squeeze out and strain their juice.", "Peel, core, and cut the apples in thin slices, and toss in a large bowl with the lemon zest and juice, the remaining 3/4 cup sugar, and the remaining 1/2 teaspoon cinnamon.", "Toss in the plumped raisins, mix well, and let the apples steep in the sweetened fruit juices.", "Arrange a rack in the center of the oven, and heat it to 425 .", "With a pastry brush, lightly coat the parchment in the sheet pan with a tablespoon or two of soft butter.", "On a large, lightly floured work surface, start rolling the strudel dough into a rectangular shape, turning it over frequently and dusting the surface with flour as needed.", "When it becomes a thin sheet, stretch it with your hands, both on the table and as you lift and turn it over.", "Gradually roll and stretch the rectangle until its about 30 inches on the long sides and 20 inches on the shorter sides.", "Trim thick edges with a knife or a pizza cutter.", "Now arrange the linen cloth on the tableunder the dough sheetto roll up the strudel.", "If someone can assist you, hold the dough sheet in the air while the cloth is placed flat and smooth on the work surface.", "Line up a long edge of cloth with the edge of your counter.", "Lay the dough, long side facing you, on top of the cloth, setting it a few inches in from the edge of the cloth.", "(If you dont have a helper, lay out the cloth on another surface, and move the dough rectangle over to it.)", "When the cloth and the dough are in place, brush the entire surface of the dough with 4 tablespoons or so of soft butter.", "Sprinkle the bread-crumb mixture evenly all over the dough, then scatter the caramelized walnut pieces on top.", "Next, lift the apple slices from the bowl, letting excess juices drain off, and heap them in a narrow row, running left to right, set in about 3 inches from the long edge of dough near you.", "Make the row straight and compact and slightly shorter than the dough sheet, so there are several inches of bare dough on the left and right sides of the apple row.", "To roll the strudel, grasp the edge of the cloth and lift it, bringing the uncovered margin of dough against the apples.", "Hold the cloth close to the filling, so you have good control, then lift and push it forward, rolling the entire row of apples over and wrapping it snugly in dough.", "Keep rolling to wrap all the dough around the strudel, forming a long, neat log.", "Twist the unfilled flaps of dough on the ends of the log, so theyre snug against the filling, then trim and tuck them under the strudel.", "Position the long side of the parchment-lined baking sheet against the strudelget a helper again if you canand use the cloth to roll the long log over the rim, onto the pan (the ends will extend out of the pan).", "Roll again, if necessary, so the seam of dough is on the bottom.", "Slide the cloth out from under the dough.", "Gently curve the ends of the log, bringing them onto the sheet, to give the strudel a crescent or horseshoe shape.", "Brush the pastry all over with the remaining butter.", "With a sharp thin knife, slice several short slits in the top, as steam vents, cutting through the top dough layers.", "Sprinkle the cane-sugar crystals over the top.", "Put the strudel into the oven, and lower the thermostat to 375 .", "After 30 minutes, rotate the baking sheet back to front.", "The pastry should be lightly coloredif its already getting dark, lower the temperature to 350 .", "Bake another 20 to 30 minutes, until the filling is cooked (the juices may bubble through the slits) and the pastry is deep golden brown and crisp.", "Let the strudel cool in the pan for 30 minutes or so, then lift it with two long spatulas to a wire rack or board.", "Serve slices of the strudel warm or at room temperature, with powdered sugar, whipped cream, or ice cream."] | www.epicurious.com/recipes/food/views/apple-strudel-with-caramelized-walnuts-384260 | Recipes1M | ["flour", "salt", "extra-virgin olive oil", "water", "golden raisins", "dark rum", "bread crumbs", "cinnamon", "sugar", "walnuts", "lemons", "green apples", "butter", "cane-sugar crystals", "Powdered sugar", "rolling pin", "smooth cloth", "halfsheet pan", "pastry brush"] |
2,221,230 | Amanda's Cream Cheese Rice with Chicken | ["3 skinless, boneless chicken breasts", "1 sm. pkg. dried Italian dressing", "4 cups instant rice", "1 can cream of chicken soup", "1 pkg. Kraft 1/3 less-fat cream cheese", "1/4 cup water"] | ["Cook rice according to instructions.", "Set aside.", "Cut up chicken into bite size pieces.", "Pour Italian dressing on chicken; add water.", "Cook over medium-high heat covered until chicken is done.", "Add cream cheese and soup.", "Let cook for additional 5 minutes or until cream cheese has dissolved.", "Serve over rice."] | www.foodgeeks.com/recipes/522 | Recipes1M | ["skinless", "Italian dressing", "instant rice", "cream of chicken soup", "cream cheese", "water"] |
2,221,231 | Fane | ["3 large egg whites, at room temperature", "Pinch of salt", "1/4 teaspoon cream of tartar", "3/4 cup plus 5 tablespoons superfine sugar", "Cooking-oil spray", "3 pints vanilla ice cream, softened", "5 cups heavy cream, chilled", "1 1/2 teaspoons vanilla", "12 ounces hard white nougat, crushed into small pieces", "3/4 cup (about 3 ounces) shaved bittersweet chocolate"] | ["The day before, prepare the meringue: preheat oven to 200 degrees.", "Line a baking sheet with parchment paper.", "Using an electric mixer fitted with a whisk attachment, beat the egg whites, salt and cream of tartar on low speed.", "When soft peaks form, increase the speed and sprinkle in 3/4 cup of the sugar until the meringue holds stiff peaks.", "Spread meringue into a rough 1-inch layer on baking sheet.", "Bake until slightly sticky when pierced with a knife, about 2 hours.", "Turn off oven and leave meringue inside for a few hours to dry completely.", "Break into 1- to 2-inch chunks.", "Store in an airtight container for up to one week.", "Four hours before serving, assemble the fane: spray the inside of a 4-quart metal bowl with cooking spray and lay a large piece of plastic wrap against the inside of the bowl.", "Spread the ice cream evenly over the entire inside of bowl and plastic wrap.", "Cover and freeze.", "Two hours before serving, whip the cream.", "When it begins to thicken, add remaining sugar and the vanilla, then beat to soft peaks.", "Set aside 2 cups of the whipped cream and refrigerate.", "Fold nougat into remaining whipped cream, then add to the ice-cream-lined bowl.", "Cover and freeze.", "Just before serving, rewhip the reserved whipped cream to firm peaks.", "Turn the bowl out onto a platter, separating the plastic wrap from the bowl.", "Remove the plastic wrap.", "Cover the ice cream with whipped cream, followed by chunks of meringue.", "Sprinkle with chocolate shavings.", "Let soften a bit at the table before cutting into wedges."] | cooking.nytimes.com/recipes/5699 | Recipes1M | ["egg whites", "salt", "cream of tartar", "sugar", "Cooking-oil spray", "vanilla ice cream", "heavy cream", "vanilla", "white nougat", "chocolate"] |
2,221,232 | Carrot Hummus | ["1 cup carrot, chopped (no need to peel)", "1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas)", "14 cup tahini (sesame seed paste)", "2 tablespoons lemon juice", "2 garlic cloves, peeled and quartered", "12 teaspoon ground cumin (or more to taste)", "12 teaspoon salt", "2 tablespoons fresh parsley, chopped"] | ["In a saucepan with a lid, cook carrots in boiling water for 6 to 8 minutes or until tender; drain.", "In a food processor, combine cooked carrots, beans, tahini, lemon juice, garlic, cumin and salt.", "Cover and process until smooth, stopping to scrape down sides a couple of times.", "Transfer to a small bowl and stir in parsley.", "Cover and chill for at least 1 hour.", "(If too thick, stir in water, 1 tablespoon at a time until desired consistency is reached).", "Serve with suggested dippers."] | www.food.com/recipe/carrot-hummus-501115 | Recipes1M | ["carrot", "garbanzo beans", "tahini", "lemon juice", "garlic", "ground cumin", "salt", "fresh parsley"] |
2,221,233 | Lemon Chicken Piccata | ["2 packages Chicken tender loins", "3 Eggs", "3 1/2 tbsp Olive oil", "1 tsp Salt", "1/2 tsp Pepper", "1 tsp Garlic powder", "1 large lemon (for zest)", "2 1/2 tsp Flour", "2 1/2 clove Minced garlic", "1/2 cup Dry white wine", "2/3 cup Chicken broth", "1/2 Lemon (for juice)"] | ["In a mixing bowl, mix eggs with salt, pepper, garlic powder, and lemon zest.", "In a large non-stick skillet, put olive oil and swish around so it covers the entire bottom of the pan.", "Heat on low", "While the oil heats, put as many chicken pieces into the mixing bowl as you can.", "Let sit until all the egg mixture is absorbed.", "Place chicken in skillet.", "Heat on medium for 3-5 min.", "Then flip over with a spatula.", "Flip carefully so as not to lose the egg batter.", "Keep flipping every 5 min until golden brown.", "Check that the chicken is fully cooked by cutting the fattest part.", "If it is white, the chicken is cooked.", "If it is pink or red, the chicken needs more time.", "Remove cooked chicken and place on a plate and reduce the pan's heat to low.", "(For sauce.", "If not using sauce, recipe is done at previous step.)", "Add garlic to pan and stir.", "Let sit until garlic starts to turn brown (about a minute)", "Deglaze the garlic with white wine.", "Stir and let sit for a few minutes so the wine cooks off.", "Add chicken broth and lemon juice.", "Stir.", "Then add flour- the more flour, the thicker so add to desired consistency.", "Then turn off heat.", "Pour sauce over chicken.", "Serve and enjoy.", "Delicious with spaghetti squash.", "Leftovers last in fridge for 5-7 days."] | cookpad.com/us/recipes/362483-lemon-chicken-piccata | Recipes1M | ["Chicken tender loins", "Eggs", "Olive oil", "Salt", "Pepper", "Garlic", "lemon", "Flour", "garlic", "white wine", "Chicken broth", "Lemon"] |
2,221,234 | Fennel in Sherry | ["9 medium fennel bulbs", "40 g butter", "50 ml sherry wine", "100 g creme fraiche"] | ["trim fennel and cut in half lengthwise.", "arrange close together in a large pan, season and add the butter in knobs.", "just cover with water and cook covered over gentle heat for 30 mins.", "remove fennel to warmed serving dish and put to one side.", "reduce the cooking liquid, pour in the sherry and deglaze the pan by vigorously scraping with the back of a fork.", "mix in the creme fraiche, let the sauce bubble up twice and pour over the fennel.", "serve at once."] | www.food.com/recipe/fennel-in-sherry-189612 | Recipes1M | ["fennel bulbs", "butter", "sherry wine", "creme fraiche"] |
2,221,235 | Garam Masala Sauteed Portabella Mushrooms in Porcini Cream | ["1 medium onion, finely chopped", "2 12 tablespoons all-purpose flour", "2 12 tablespoons dry porcini mushrooms", "1 cup of very hot water", "1 12 teaspoons dried green fenugreek leaves", "12 teaspoon salt", "14 teaspoon cayenne pepper", "12 cup whipping cream", "1 12 cups water", "1 12 tablespoons canola oil", "6 large portabella mushrooms, washed and dried", "14 teaspoon asafetida powder (known as hing at Indian grocers)", "1 tablespoon mango powder (known as amchur at Indian grocers)", "1 tablespoon garam masala", "14 teaspoon cayenne pepper", "34 tablespoon salt", "2 tablespoons canola oil"] | ["For Porcini Cream Curry:.", "Place porcinis and 1 cup of very hot water in a bowl and allow to sit for 30 minutes.", "Strain the mushrooms, reserving the soaking liquid in a small bowl.", "Finely chop the soaked mushrooms and set aside.", "Heat oil in a medium pot, saute the onions on medium heat until they are brown in color about 5 to 8 minutes.", "Stir in the all-purpose flour and cook for 2 - 3 minutes or until the flour is a light brown color.", "Add the porcini mushrooms and 1 cup of water in which they have been soaking.", "Stir in the additional water, cream, salt and cayenne pepper.", "Bring to a low boil and let it cook uncovered for about 15 minutes.", "Add fenugreek leaves, stir well and cook for another 5 minutes.", "For Portobello Mushrooms:.", "Cut each mushroom in 5 or 6 slices or leave them whole if you prefer.", "Heat approx 2 tablespoons of oil on medium heat in a large skillet.", "Sprinkle the asafetida in the hot oil and let it sizzle for 30 seconds.", "Immediately add all of the remaining spices and stir for about 1 to 2 minutes.", "The spices will foam lightly.", "Add the portobello mushrooms and saute them in the spice mixture for 3 minutes, while stirring them regularly.", "Make sure the mushrooms are not overcooked, as they will also cook slightly when you pour the hot curry on them."] | www.food.com/recipe/garam-masala-sauteed-portabella-mushrooms-in-porcini-cream-285548 | Recipes1M | ["onion", "flour", "porcini mushrooms", "water", "salt", "cayenne pepper", "whipping cream", "water", "canola oil", "portabella mushrooms", "asafetida powder", "mango", "garam masala", "cayenne pepper", "salt", "canola oil"] |
2,221,236 | Easy Chili | ["1 lb cooked ground beef (I use ground chuck)", "1 small diced onion", "1 (15 ounce) can diced tomatoes including the juice from the can", "1 (15 ounce) can of beans rinsed and drained", "1 1/2 cup Jimmy Luv's Bloody Mary Mix (or your favorite kind)"] | ["Mix all ingredients in a large pot and bring to a boil.", "Reduce heat to low and simmer for 30 minutes, stirring occasionally.", "To serve, ladle into large serving bowls.", "Top with shredded cheese, sour cream, raw onions if desired.", "*Sometimes I add cooked elbow macaroni just to do something different.", "*"] | cookpad.com/us/recipes/352581-easy-chili | Recipes1M | ["ground beef", "onion", "tomatoes including", "beans", "Mix"] |
2,221,237 | Bitter Melon with Bonito Flakes and Shio-Kombu | ["1 Bitter melon", "1 Shio-kombu", "3 grams Bonito flakes", "1 dash Usukuchi soy sauce", "1 for boiling Salt"] | ["Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).", "Slice thinly.", "Bring the water to a boil, then add a little salt.", "Boil for 30 seconds.", "Rinse the bitter melon in cold water, then thoroughly squeeze out excess.", "Mix with bonito flakes, shio-kombu, and soy sauce."] | cookpad.com/us/recipes/143314-bitter-melon-with-bonito-flakes-and-shio-kombu | Recipes1M | ["Bitter", "soy sauce", "Salt"] |
2,221,238 | Stuffing Pot Pie | ["2 cups frozen mixed vegetables", "1 (10 1/2 ounce) can cream of mushroom soup", "1 cup vegetable stock", "2 cups seasoned stuffing mix", "1 tablespoon italian seasoning"] | ["Combine vegetables, soup and stock in saucepan and heat through.", "Add seasoning.", "Take off of the heat, and add the stuffing mix.", "It only takes a couple of minutes for the stuffing to absorb the fluid.", "For a prepare ahead casserole, spread the mixture into a casserole dish and sprinkle with cheese.", "For straight to dish serving, simply stir in cheese at the last minute."] | www.food.com/recipe/stuffing-pot-pie-51528 | Recipes1M | ["mixed vegetables", "cream of mushroom soup", "vegetable stock", "stuffing mix", "italian seasoning"] |
2,221,239 | Quail in an Omelet Beggar's Purse | ["4 quails, boned (approximately 3 ounces each)", "Salt and pepper as desired", "6 ounces of goose-liver mousse (see note)", "1 tablespoon salad oil", "4 slices bacon", "1 medium carrot, scraped and diced (1/2 cup)", "2 medium stalks celery, diced (3/4 cup)", "1 small onion, diced (1/4 cup)", "1 bay leaf", "1 sprig fresh thyme, or 1 teaspoon dried thyme", "1/2 cup Port wine", "3/4 cup veal demi-glace (see note)", "1 tablespoon unsalted butter, room temperature", "2 large leek leaves (scallion leaves or chives may be substituted)", "4 eggs", "Salt and pepper to taste", "1 teaspoon water", "Scant amount of oil - approximately", "1/4 teaspoon per omelet"] | ["Preheat oven to 375 degrees.", "Slice each quail open through the back, leaving breast whole.", "Place skin-side-down on a flat surface, extending quail bodies as much as possible.", "Season lightly with salt and pepper.", "Place a quarter of the liver mousse in center of each quail, wrap outer edges of quail over mousse, overlapping where necessary, so that mousse is totally enclosed.", "Wrap a slice of bacon around each quail to hold it together.", "Secure each bird with string.", "Heat an ovenproof saute pan, large enough to hold all 4 birds, over medium heat and add oil.", "Place quail in pan, breast-side-up, and saute 5 minutes, until brown.", "Add diced vegetables, bay leaf and thyme.", "Turn quail to brown other side, 5 to 7 minutes.", "Then turn breast-side-up again, and place pan in oven until quail are just hot inside, approximately 7 to 10 minutes.", "Remove quails from saute pan and set aside in a warm place.", "Place saute pan over medium heat, and continue to cook diced vegetables and herbs until tender, approximately 8 minutes.", "Using a spoon, remove fat from saute pan.", "To deglaze the pan, over medium heat, add Port, and cook rapidly, scraping up brown bits, until liquid is reduced by half, approximately 3/4 cup.", "Add demi-glace.", "Bring sauce to a boil, reduce heat, and simmer approximately 5 minutes.", "Strain through a sieve into a small saucepan.", "Taste and correct seasonings, if necessary.", "Set aside to keep warm.", "Just before serving, add butter to sauce and incorporate by shaking pan.", "Blanch leek leaves in boiling water until soft but not mushy, about 3 minutes.", "Immediately refresh in ice water.", "Cut 4 half-inch strips lengthwise down each leaf.", "Set aside."] | cooking.nytimes.com/recipes/11121 | Recipes1M | ["Salt", "mousse", "salad oil", "bacon", "carrot", "stalks celery", "onion", "bay leaf", "thyme", "wine", "veal demi-glace", "unsalted butter", "leek leaves", "eggs", "Salt", "water", "per omelet"] |
2,221,240 | The Bean Soup Full of Choices | ["3 cups beans (pinto, kidney, red or black)", "2 -3 tablespoons canola oil", "12 yellow onion, chopped", "2 carrots, chopped", "3 stalks celery, chopped", "2 garlic cloves, minced", "2 -3 ham hocks", "3 slices bacon, diced (optional)", "2 -3 cups cooked ham, diced (optional)", "12 cup lemon juice", "2 tablespoons oregano", "2 teaspoons cayenne pepper", "2 tablespoons garlic salt", "1 tablespoon pepper"] | ["Preparing the Beans The Night Before: Wash beans and remove any irregular beans and small stones.", "Soak the beans in 9-10 cups of water.", "Note: You can use any combination of large beans you like or have on hand.", "I prefer the pinto/kidney/black combination.", "Aromatics: Chop your onion, carrots and celery.", "Mince your garlic.", "If you are using bacon, chop this up now as well.", "In a large soup pot, saute the onions for a couple of minutes in canola oil on medium heat.", "After about two minutes, add the carrots, celery, garlic and bacon.", "Saute a few more minutes (3-5).", "Now It Becomes Soup: While the aromatics are sauteing, dump out the water from the beans, rinse them off again and remove any faulty beans you previously missed.", "They should have grown in size a great deal overnight.", "When the aromatics are ready, pour in the beans and add enough water to cover them.", "Add your ham hocks (fresh or defrosted) and add some garlic salt (2 Tbsp) to help season the broth.", "Stir everything up really good and let it cook on medium-high.", "Seasoning the Soup: Check on the soup every 20-30 minutes.", "About 40 minutes in, add the lemon juice, oregano, cayenne and pepper.", "Let it continue cooking until the beans are cooked all the way through.", "Finishing if off: When they are done, remove the ham hocks (they have done their flavorful work) and put them in a bowl.", "You can pull them apart to get the small amounts of meat in them, but I normally don't bother.", "This is when I add the chopped ham and give the soup a few more minuets to incorporate the already cooked meat.", "Take this time to taste the soup and add more spices or lemon juice.", "Serve with thick bread to soak up all of that goodness."] | www.food.com/recipe/the-bean-soup-full-of-choices-413077 | Recipes1M | ["beans", "canola oil", "yellow onion", "carrots", "stalks celery", "garlic", "ham hocks", "bacon", "ham", "lemon juice", "oregano", "cayenne pepper", "garlic salt", "pepper"] |
2,221,241 | Wicklewoods Honey & Thyme Roast Swede | ["1 large swede, evenly diced", "sea salt and black pepper", "2 tablespoons olive oil", "6 fresh thyme sprigs", "2 tablespoons runny honey", "1 tablespoon balsamic vinegar"] | ["Preheat the oven to 180c.", "Place the swede in a pan of cold salted bring to the boil over a high heat and cook for 8-10 minutes.", "Drain well transfer to a large non-stick roasting tin and pop into the oven for 5 minutes to dry out.", "Remove, add the oil and thyme, season and toss to coat.", "Drizzle over the honey balsamic vinegar and roast for 25 minutes stirring occasionally, until golden and slightly crisp at the edges."] | www.food.com/recipe/wicklewood-rsquo-s-honey-thyme-roast-swede-455509 | Recipes1M | ["swede", "salt", "olive oil", "thyme", "runny honey", "balsamic vinegar"] |
2,221,242 | Chicken and Bow Tie Pasta | ["2 chicken breasts, cut into small strips", "1 12 cups bow tie pasta", "1 (10 ounce) can cream of chicken soup", "1 green onion, chopped", "1 small tomatoes, chopped", "12 teaspoon oregano", "12 teaspoon basil", "12 teaspoon minced garlic", "1 tablespoon olive oil", "salt and pepper"] | ["Heat oil in frying pan.", "Add garlic.", "Cook chicken strips until no longer pink.", "Add tomato and green onion.", "Add tin of soup, spices and salt and pepper.", "Meanwhile add noodles to boiling water and cook until tender.", "Add cooked noodles to soup mixture and mix thoroughly.", "Serve with garlic bread.", "Delicious!"] | www.food.com/recipe/chicken-and-bow-tie-pasta-166877 | Recipes1M | ["chicken breasts", "pasta", "cream of chicken soup", "green onion", "tomatoes", "oregano", "basil", "garlic", "olive oil", "salt"] |
2,221,243 | Trail Mix | ["3 cups multi-grain cereal", "3/4 cup dried banana chips", "1/2 cup PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06", "1/4 cup", "1/4 cup roasted salted sunflower kernels"] | ["Mix all ingredients in large bowl.", "Store in airtight container."] | www.kraftrecipes.com/recipes/trail-mix-54489.aspx | Recipes1M | ["multi-grain cereal", "banana chips", "Peanuts", "sunflower kernels"] |
2,221,244 | O + Gs Cardamom Banana Bread | ["1/2 cup (115 g) unsalted butter, at room temperature, plus more for muffin cups", "1/2 cup (about 125 ml) sour cream, at room temperature", "1 1/2 teaspoons baking soda", "4 very ripe bananas (spotted and black a must)", "1 cup (200 g) packed light brown sugar", "2 eggs, at room temperature", "1 teaspoon vanilla extract", "1 1/3 cups (170 g) unbleached all-purpose flour", "1 teaspoon salt", "1 1/2 teaspoons freshly ground cardamom", "1/2 teaspoon freshly grated nutmeg", "1/2 teaspoon freshly ground cinnamon", "Handful of crushed walnut pieces (optional)"] | ["Preheat the oven to 350F (180C).", "Grease 10 standard muffin cups with butter.", "In a small bowl, combine the sour cream and baking soda and set aside.", "It will puff up.", "Peel the bananas, put them in a glass bowl, and put in the microwave for 5 minutes.", "This will allow them to release their liquid.", "Transfer the bananas to a fine-mesh sieve placed over a bowl and allow to drain, stirring gently.", "You should have 1/4 to 1/2 cup (30 to 60 ml) liquid.", "Pour the liquid into a small saucepan and place over medium heat until reduced by half.", "Add the liquid back to the bananas and gently crush the bananas by hand.", "Do not liquefy or puree the bananas.", "In a stand mixer, or in a bowl with a handheld mixer, cream together the butter and sugar until smooth and fluffy, about 2 minutes.", "Add the eggs, one at a time, beating after each addition.", "Add the vanilla, mix well, and then scrape down the sides of the bowl, making sure the mixture is smooth.", "Add the fluffy sour cream and mix well.", "The same for the bananas.", "In separate bowl, whisk together the flour, salt, and spices.", "Fold these dry ingredients into the wet mixture until just combined.", "Do not overmix.", "Pour the batter into the prepared muffin cups, filling each one two-thirds full.", "Top each muffin generously with the walnut pieces (untoasted, or they will be burned by the time the muffins are cooked).", "Bake for 30 to 40 minutes, or until a toothpick inserted into the center of a muffin comes out clean.", "Let cool on a rack in the pan for 30 minutes, then turn out.", "Makes 1 (10-inch/25-cm) Bundt cake", "For an amazing puddinglike banana cake, substitute cake flour for the all-purpose flour.", "Add 1 cup (170 g) finely chopped Valrhona dark chocolate (Manjari is a good choice with fruity things) to the dry ingredients.", "Omit the walnuts.", "Bake the batter in a buttered 10-inch (25-cm) Bundt pan (or a buttered 11-to 12-inch/ 28-to 30-cm springform pan) in a preheated 350F (180C) oven for about 50 minutes, or until a toothpick inserted near the center comes out clean.", "Let cool on a wire rack.", "This cake tastes best not long from the oven.", "Serve within 1 to 2 hours of baking.", "Just before you are ready to serve the cake, make the chocolate glaze.", "Place 4 ounces (115 g) dark Valrhona chocolate (70 percent cacao), chopped, in a bowl.", "In a small saucepan, bring 1 cup (250 ml) whipping cream (35 percent butterfat) to a boil.", "Pour the cream over the chocolate and let sit for a few seconds, then stir with a wooden spoon until the chocolate is completely melted.", "Add 6 tablespoons (85 g) room-temperature unsalted butter, cubed, right away and stir until completely melted.", "Pour the warm chocolate glaze over the cake just before serving.", "Top with toasted crushed pecans.", "Serve with Sanka Ice Cream (page 260).", "Using unripened bananas for banana bread is a big no-no.", "As bananas ripen, their starch converts to sugar quickly.", "A black, spotty banana has more than double the amount of fructose of its yellow brother.", "Also, do not mash the bananas so finely they liquefy.", "If you do, the muffins will take forever to bake and will be too crisp.", "Freshly grind the cardamom and cinnamon in a spice grinder.", "The difference in taste is phenomenal.", "As with most cake or cookie recipes, have the eggs, butter, sour cream, and any other liquids at the same temperature to ensure better emulsion."] | www.epicurious.com/recipes/food/views/o-g-s-cardamom-banana-bread-388957 | Recipes1M | ["unsalted butter", "sour cream", "baking soda", "very ripe bananas", "brown sugar", "eggs", "vanilla", "flour", "salt", "freshly ground cardamom", "nutmeg", "freshly ground cinnamon", "Handful"] |
2,221,245 | Squid Salad | ["3 fresh bay leaves", "The whole peel and juice of 1 lemon", "1 1/2 pounds calamari bodies and tentacles, cleaned, bodies cut into 1/2-inch rings", "1 cup pitted, slivered green olives", "4 inner stalks celery, with leaves, sliced thin on the bias", "1 cup roasted red-bell-pepper strips", "1/2 teaspoon kosher salt", "1/4 teaspoon dried oregano", "1/4 teaspoon peperoncino flakes, or to taste", "3 tablespoons extra-virgin olive oil", "2 tablespoons chopped fresh Italian parsley"] | ["Pour 2 inches of water into a large Dutch oven or pot and bring to a boil.", "Add the bay leaves and lemon peel, and continue to boil for a few minutes, until they release their aromas.", "Set a colander or steamer over (but not touching) the water.", "Slip the calamari rings and tentacles into the colander or steamer, adjust the heat so the water is simmering, and cover.", "Cook until the calamari is just cooked through and has gone from opaque to translucent, about 6 to 7 minutes.", "Combine the olives, celery, roasted pepper, salt, oregano, peperoncino, and lemon juice in a large bowl.", "When the calamari is done, add it to the bowl, drizzle with the olive oil, and toss.", "Sprinkle in the parsley, toss again, and serve warm or at room temperature."] | www.epicurious.com/recipes/food/views/squid-salad-385183 | Recipes1M | ["bay leaves", "lemon", "calamari bodies", "stalks celery", "red-bell-pepper", "kosher salt", "oregano", "peperoncino flakes", "extra-virgin olive oil", "fresh Italian parsley"] |
2,221,246 | Grecian Green Beans Recipe | ["1 pound green beans fresh or possibly frzn", "1/2 c. extra virgin olive oil", "3/4 c. minced onion", "1 clove garlic, firmly chopped", "1 (8 ounce.) can tomato sauce", "1 c. water", "1/2 teaspoon dry mint leaves"] | ["Saute/fry onion in extra virgin olive oil till just golden; add in the green beans (thawed, if frzn beans are used) and saute/fry till they are bright green in color, then add in remaining ingredients; cover and simmer till beans are tender.", "Stir or possibly toss the beans and onions constantly while sauteing to the bright green color.", "Serves 6 to 8."] | cookeatshare.com/recipes/grecian-green-beans-59827 | Recipes1M | ["green beans", "extra virgin olive oil", "onion", "clove garlic", "tomato sauce", "water", "mint"] |
2,221,247 | Steamed Anise Chicken | ["2 each limes", "1 tablespoon brown sugar", "4 each star anise divided", "18 teaspoon red pepper flakes crushed", "2 tablespoons soy sauce, tamari", "2 tablespoons soy sauce, sodium reduced", "13 cup water", "4 each chicken breast halves, boneless, skinless"] | ["Squeeze the juice out of the limes.", "Reserve the peels.", "Measure 3 tablespoons juice.", "In a small saucepan, combine the lime juice, brown sugar, 2 star anise, crushed red pepper, soy sauce and water.", "Bring to a boil, reduce the heat and simmer 4 minutes.", "Remove from heat and cool.", "Put the chicken in a glass dish and spoon half of the soy mixture over, turning to coat.", "Marinate at room temperature 1 hour, or cover and refrigerate for longer marination, up to 24 hours.", "When ready to steam the chicken, put the lime peels, 2 star anise and about 8 cups water into a large pot and bring to a boil.", "Fit a steamer basket or rack over the top.", "Remove the chicken from the marinade, discarding the leftover marinade, and place in the steamer.", "Cover tightly and steam about 20 minutes, or until the chicken is no longer pink in the center.", "In a small saucepan cook down the remaining soy mixture until reduced to about 2 tablespoons.", "(You can add a little water if you reduce the mixture too much.)", "Spoon over the steamed chicken.", "Note: Star anise is a dried spice with a pungent, licorice flavour.", "It can be purchased at most Asian groceries.", "You can substitute 1/2 teaspoon lightly crushed anise seed for 2 star anise, although the flavour will not be as distinctive."] | recipeland.com/recipe/v/steamed-anise-chicken-38028 | Recipes1M | ["limes", "brown sugar", "red pepper", "soy sauce", "soy sauce", "water", "chicken breast halves"] |
2,221,248 | Chocolate Nachos | ["14 cup sugar", "14 teaspoon ground cinnamon", "4 (6 inch) flour tortillas", "14 cup butter, no substitutes, melted", "1 cup semisweet chocolate piece", "2 teaspoons shortening"] | ["Combine sugar and cinnamon in a small bowl.", "Brush one side of each tortilla with melted butter; sprinkle with cinnamon sugar mixture.", "Cut each tortilla into 8 wedges and arrange half of them in a single layer on a 15X10X1 baking pan.", "Bake in a 350 for 10-12 minutes or until edges are lightly browned.", "Wedges will crisp up upong standing.", "Meanwhile, melt chocolate pieces and shortening in a small saucepan.", "Remove wedges from oven and spread in a even layer on a serving platter; cool slightly.", "Drizzle with half of the melted chocolate mixture.", "Repeat process with second half of the tortillas."] | www.food.com/recipe/chocolate-nachos-276440 | Recipes1M | ["sugar", "ground cinnamon", "flour tortillas", "butter", "chocolate piece", "shortening"] |
2,221,249 | Red Rice and Beans | ["1 cup long-grain white rice", "12 yellow sweet onion, chopped", "4 garlic cloves", "12 serrano chili, seeds and membrane removed", "1 (11 1/2 ounce) can diced tomatoes", "1 12 cups vegetable stock", "1 tablespoon vegetable oil", "1 teaspoon paprika", "14 teaspoon cayenne pepper", "1 teaspoon salt", "1 teaspoon cumin", "1 (3 ounce) andouille sausages, sliced", "1 cup cooked kidney bean"] | ["Using a blender, puree the onion, garlic, serrano, and half the can of tomatoes with 1/2 cup of stock.", "Heat the oil in a medium skillet over medium heat, then add the rice and andouille sausage.", "Stir constantly until the rice is golden in color.", "Add the spices and stir one minute more.", "Add the beans, vegetable puree, and remaining stock to the rice and bring to a boil.", "Cover pan and lower heat to a simmer.", "Cook for 15 minutes, or until all liquid has been absorbed.", "Remove from the heat and let stand, covered, for five minutes.", "Fluff and serve!"] | www.food.com/recipe/red-rice-and-beans-519095 | Recipes1M | ["long-grain white rice", "yellow sweet onion", "garlic", "serrano chili", "tomatoes", "vegetable stock", "vegetable oil", "paprika", "cayenne pepper", "salt", "cumin", "andouille sausages", "kidney bean"] |
2,221,250 | Sausage Pinwheels | ["1 13 lbs sausages, about 18", "6 sheets frozen puff pastry", "12 cup cheese, grated", "2 tablespoons barbecue sauce", "2 tablespoons tomato sauce", "egg wash (1 egg mixed with splash of milk)"] | ["Pre heat oven to 200'c (390F) and defrost pastry sheets in a single layer.", "De-skin sausages by slicing gently down the middle and peeling off the skin (this can be skipped if you are using bulk sausage meat).", "Spread 3 sausages on a sheet of pastry to the edges - leaving an edge on the top.", "Add a squeeze of tomato sauce or BBQ sauce on the sausage and sprinkle a bit of cheese on top.", "Brush egg wash on the esge and roll into sausage shape and wrap with plastic wrap and put in the freezer for 10-20 minutes to harden up.", "Repeat the above steps with the rest of the pastry and sausages, alternating the BBQ and tomato sauce for different flavours.", "Take the rolls out of the freezer and unwrap - cut into slices about 1cm wide (0.4in) and place on baking tray lined with greaseproof/baking paper.", "Brush each slice with eggwash and place trays in oven.", "Cook for 15-20 minutes or until they are golden brown and puffed up."] | www.food.com/recipe/sausage-pinwheels-288635 | Recipes1M | ["sausages", "pastry", "cheese", "barbecue sauce", "tomato sauce", "egg wash"] |
2,221,251 | Banana Layer Cake with Fudgy Frosting or Tangy Vanilla Frosting | ["2 2/3 cups (12 ounces/340 grams) all-purpose flour", "1 tablespoon baking powder", "1/2 teaspoon table salt", "1/4 teaspoon baking soda", "16 tablespoons (8 ounces/227 grams) unsalted butter, at room temperature", "1 3/4 cups (14 ounces/397 grams) granulated sugar", "3 medium, very, very ripe bananas (about 14 ounces/397 grams total weight, including peels), peeled", "2 teaspoons pure vanilla extract", "4 large eggs", "1/2 cup (4 fl ounces/117 ml) buttermilk", "3/4 cup (3 ounces/85 grams) chopped, toasted walnuts, optional (see Notes)", "6 ounces (170 grams) unsweetened chocolate, chopped", "1 1/3 cups (10 1/2 ounces/298 grams) granulated sugar", "1 cup (8 fl ounces/233 ml) evaporated milk (not sweetened condensed)", "6 tablespoons (3 ounces/85 grams) unsalted butter, cut into 2 pieces", "1 tablespoon pure vanilla extract", "1/2 teaspoon table salt", "16 tablespoons (8 ounces/227 grams) unsalted butter, at room temperature", "3 cups (12 ounces/340 grams) confectioner's sugar", "1 1/2 teaspoons pure vanilla extract", "1/4 teaspoon table salt", "1/3 cup (3 ounces/85 grams) sour cream", "Toasted shredded unsweetened dried coconut or chopped, toasted walnuts for garnish (optional)"] | ["To make the cake: Position an oven rack on the middle rung.", "Heat the oven to 350 degrees (180C).", "Grease and flour the bottom and sides of two 9-by-2-inch (75-by-5cm) round cake pans, tapping out the excess flour.", "(I like to line the bottoms of the pans with parchment rounds to ensure easy and clean removal, but its not mandatory for this recipe.)", "In a medium bowl, combine the flour, baking powder, salt, and baking soda.", "Whisk until well blended.", "In a large bowl, beat the butter with an electric mixer (stand mixer fitted with paddle attachment or handheld electric mixer) on medium-high speed until smooth.", "Add the sugar and beat until well combined.", "Add the bananas and vanilla and beat until well blended and only small bits of banana remain.", "Add the eggs two at a time, beating well after each addition.", "The mixture will look curdled and a bit lumpy.", "Dont worry, it will all come together.", "Add half of the flour mixture and mix on low speed just until blended.", "Add the buttermilk and mix just until blended.", "Add the remaining flour mixture and mix just until blended.", "Stir in the walnuts, if using.", "Scrape the batter into the prepared pans, dividing it evenly.", "Bake until the tops are light brown and a toothpick or cake tester inserted in the center of 1 layer comes out clean, about 30 minutes.", "Transfer the pans to racks and let cool for about 15 minutes.", "Run a thin knife around the sides of each pan to loosen the cake.", "Invert the layers onto the racks, lift off the pans, and let cool completely.", "To make the Fudgy Frosting: While the cake is baking, make the fudgy frosting.", "Melt the unsweetened chocolate in a double boiler or in the microwave (see Notes).", "Meanwhile, combine the sugar, evaporated milk, butter, vanilla, and salt in a blender; theres no need to blend at this point.", "(For those of us who have small blendersmine is an ancient Hamilton Beach that Chris used for mixing up margaritas at collegeits impossible to make a full batch of this frosting.", "If youre not confident of the size and ability of your blender, divide the recipe in half and make two batches.)", "When the chocolate is melted, remove it from the heat or the microwave and give it a stir.", "Scrape the hot melted chocolate into the blender.", "Cover with the lid and blend on high speed until the mixture darkens and is very thick, about 2 minutes.", "Youll also hear the engine working harder then the frosting is sufficiently thick, and it will appear to be barely moving in the blender.", "It will not be pourable.", "Scrape the frosting into a clean bowl and set aside at room temperature.", "When the frosting is cool, cover the bowl with plastic wrap until the cake is completely cool and ready to frost.", "To make the Tangy Vanilla Frosting: In a large bowl, beat the butter with an electric mixer (stand mixer fitted with the paddle attachment or handheld mixer) on medium-high speed until very smooth and creamy.", "Add the confectioners sugar, vanilla, and salt and beat until blended and fluffy.", "Add the sour cream and, using a rubber spatula, gently stir just until blended.", "Cover and set aside at room temperature until the layers are completely cool and ready to be frosted.", "To frost the cake: Brush away any loose crumbs from the cooled cake layers.", "Center 1 layer, top side down, on a flat serving plate.", "To protect the plate from smears during frosting, slide small strips of foil or parchment under the bottom of the cake to cover the plate.", "Using a metal spatula or the dull edge of a table knife, spread 1 cup of the frosting evenly over the layer.", "Place the second layer, top side down, on top of the frosting.", "Be sure the sides are lined up and then press gently on the layer.", "Apply a very thin layer of frosting over the entire cake to seal in any crumbs.", "Spread the remaining frosting over the top and sides of the cake.", "Garnish the top with the coconut or the walnuts, if using.", "The cake is best served at room temperature."] | www.cookstr.com/recipes/banana-layer-cake-with-fudgy-frosting-or-tangy-vanilla-frosting | Recipes1M | ["flour", "baking powder", "salt", "baking soda", "unsalted butter", "sugar", ", very", "vanilla", "eggs", "buttermilk", "walnuts", "unsweetened chocolate", "sugar", "unsalted butter", "vanilla", "salt", "unsalted butter", "sugar", "vanilla", "salt", "sour cream", "coconut"] |
2,221,252 | Cindy's Easy French Toast | ["3 eggs", "34 cup milk", "1 tablespoon sugar", "14 teaspoon salt", "8 slices white bread, thick sliced"] | ["Heat 1 T. margarine or butter in a skillet over medium heat until melted.", "Beat everything together but bread in a bowl.", "Dip bread into egg mixture; cook until golden brown, about 4 minutes on each side.", "OVEN METHOD:.", "Heat oven to 500 degrees.", "Butter cookie sheet generously.", "Beat eggs, milk, sugar and salt with fork.", "Heat cookie sheet in oven 1 minute; remove from oven.", "Dip gread into egg mixture; arrange on hot cookie sheet.", "Drizzle any remaining egg mixture over bread.", "BAke until bottoms are golden brown, 5 to 8 minutes.", "Turn bread; bake until golden brown, 2 to 4 minutes.", "Enjoy -- ."] | www.food.com/recipe/cindys-easy-french-toast-449142 | Recipes1M | ["eggs", "milk", "sugar", "salt", "white bread"] |
2,221,253 | Uncle Bud's Bread | ["7 cups bread flour", "2 12 cups water (110-120 degrees)", "1 tablespoon salt", "2 tablespoons yeast", "1 tablespoon butter"] | ["Mix all ingredients.", "Put in greased bowl and cover.", "Let raise for 1 hour.", "Punch down and divide in half.", "Roll each half jelly-roll style.", "Raise, covered for 35 minutes.", "Bake in greased pan (I use baking sheet) 22 minutes at 400 degrees."] | www.food.com/recipe/uncle-buds-bread-225248 | Recipes1M | ["bread flour", "water", "salt", "yeast", "butter"] |
2,221,254 | French Toast | ["1 egg", "13 cup milk", "1 teaspoon vanilla", "1 tablespoon flour", "1 teaspoon cinnamon", "1 pinch salt", "3 tablespoons powdered sugar", "5 pieces Texas toast thick bread", "butter", "maple syrup"] | ["Whisk egg, milk, vanilla, powdered sugar, flour, cinnamon, and salt.", "Slice bread about half an inch thick if it is not already cut.", "Dip both sides of the bread in batter and place onto a hot, lightly buttered griddle set at 350 degrees.", "Flip when bread is \"toasted\" and cook on other side.", "Remove from griddle and sprinkle with powdered sugar.", "Serve with maple syrup."] | www.food.com/recipe/french-toast-522325 | Recipes1M | ["egg", "milk", "vanilla", "flour", "cinnamon", "salt", "powdered sugar", "bread", "butter", "maple syrup"] |
2,221,255 | Pumpkin Oatmeal Cookies | ["1 (15 ounce) can pumpkin puree", "1 cup honey", "3/4 cup shortening", "1/4 cup water", "1 egg", "1 teaspoon vanilla extract", "3 cups oats", "1 1/2 cups all-purpose flour", "1/4 cup brown sugar", "2 teaspoons ground cinnamon", "1 1/2 teaspoons ground ginger", "1 teaspoon baking soda", "1 teaspoon baking powder", "1/2 teaspoon salt", "1/2 teaspoon ground nutmeg", "1/8 teaspoon ground cloves"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Grease baking sheets.", "Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy.", "Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl.", "Add oat mixture to pumpkin mixture; stir until dough is well-blended.", "Drop dough by rounded teaspoonfuls onto prepared baking sheets.", "Bake in the preheated oven until golden and set, 12 to 15 minutes."] | allrecipes.com/recipe/pumpkin-oatmeal-cookies-2/ | Recipes1M | ["pumpkin puree", "honey", "shortening", "water", "egg", "vanilla", "oats", "flour", "brown sugar", "ground cinnamon", "ground ginger", "baking soda", "baking powder", "salt", "ground nutmeg", "ground cloves"] |
2,221,256 | Ginger Ale Apple-Lemon Slushy Recipe P.Andy | ["2 cups of lightly or unsweetened apple sauce", "1/3 cup of sugar", "1/2 cup of lemon juice", "1 tsp of vanilla extract", "1/2 tsp of salt", "1/3 cup of water", "2 liter bottle of Ginger Ale"] | ["Mix everything but the ginger ale in your blender on the lowest setting for about 45 seconds.", "It will froth up slightly.", "After it is mixed, thoroughly chill by placing it in the fridge for an hour or two.", "When its time to serve, fill a glass half way with your apple mix.", "Then top off with ginger ale.", "Serve with a straw."] | www.chowhound.com/recipes/ginger-ale-apple-lemon-slushy-13533 | Recipes1M | ["lightly", "sugar", "lemon juice", "vanilla", "salt", "water"] |
2,221,257 | Creamy Fruit Salad | ["8 cups Fresh pineapple, pared and cored", "8 cups Fresh pears, unpeeled, cored Safeway 1 lb For $1.88 thru 02/09", "4 cups Seedless red grapes, halved", "4 cups banana, peeled and sliced", "8 cups Red apples, unpeeled, cored", "2 cups Kraft Coleslaw Dressing", "2 Tbsp. Anise or celery seed", "orange zest (garnish) Safeway 1 lb For $0.79 thru 02/09"] | ["Cut pineapple, pears and apples into 1-inch pieces.", "Combine fruit.", "Add dressing and seasoning.", "Combine lightly.", "Chill.", "Toss with zest just before serving."] | www.kraftrecipes.com/recipes/creamy-fruit-salad-93796.aspx | Recipes1M | ["Fresh pineapple", "Fresh pears", "red grapes", "banana", "Red apples", "Anise", "orange zest"] |
2,221,258 | Eggless Jam Cake Recipe | ["1 c. butter, softened", "2 c. buttermilk", "2 c. sugar", "5 c. all-purpose flour", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "1 teaspoon allspice", "1 teaspoon cloves", "1 c. applesauce", "2 teaspoon baking soda", "1 c. pecans", "1 c. blackberry jam", "1 c. raisins", "3 tbsp. cocoa"] | ["Add in soda with buttermilk.", "Mix all ingredients together and bake in a tube pan for 1 hour 45 min at 325 degrees."] | cookeatshare.com/recipes/eggless-jam-cake-13120 | Recipes1M | ["butter", "buttermilk", "sugar", "flour", "cinnamon", "nutmeg", "allspice", "cloves", "applesauce", "baking soda", "pecans", "blackberry jam", "raisins", "cocoa"] |
2,221,259 | Sweet and Savory Apple-Bacon Bread Pudding | ["1 French bread baguette (1 lb.), cut into 1-inch cubes", "6 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon", "1 lb. sliced fresh mushrooms", "2 large leeks, white and tender green parts only, cut into 3/4-inch pieces", "4 cloves garlic, minced", "1 lb. Granny Smith apples (about 3), cut into thin wedges", "6 eggs", "5 cups milk", "1/2 tsp. ground black pepper", "1 cup KRAFT Finely Shredded Italian* Five Cheese Blend"] | ["Heat oven to 400F.", "Spread bread cubes evenly onto 2 rimmed baking sheets.", "Bake 15 to 20 min.", "or until crisp and golden brown, stirring after 10 min.", "Meanwhile, cook bacon in large skillet on medium-high heat until crisp.", "Remove bacon from skillet; drain on paper towels.", "Discard all but 3 Tbsp.", "drippings from skillet.", "Add mushrooms to reserved drippings in skillet; cook 7 min.", "or until lightly browned.", "Stir in leeks and garlic; cook 2 min., stirring occasionally.", "Add apples; cook and stir 1 to 2 min.", "or until crisp-tender.", "Remove from heat.", "Crumble bacon.", "Add to ingredients in skillet; mix well.", "Cool 10 min.", "Place toasted bread cubes in 13x9-inch pan sprayed with cooking spray; cover with apple mixture.", "Whisk eggs, milk and pepper until blended; pour over apple mixture.", "Stir to evenly moisten bread.", "Cover with foil.", "Refrigerate 3 hours.", "Heat oven to 400F.", "Bake pudding (covered) 45 min.", "; sprinkle with cheese.", "Bake 30 min.", "or until knife inserted in center comes out clean and top is golden brown.", "Cool slightly before serving."] | www.kraftrecipes.com/recipes/sweet-savory-apple-bacon-bread-pudding-183763.aspx | Recipes1M | ["bread", "Butcher", "mushrooms", "leeks", "garlic", "apples", "eggs", "milk", "ground black pepper", "Italian"] |
2,221,260 | Coffee Hazelnut Parfait | ["2 cups Philadelphia Light Brick Cream Cheese Spread, softened", "3/4 cup sugar", "2 tsp. vanilla", "1 qt. prepared Dream Whip Dessert Topping Mix, divided", "1/3 cup Maxwell House 100% Columbian Frozen Liquid Coffee, thawed", "1/3 cup caramel ice cream topping", "2 cups hazelnuts, toasted, chopped", "2/3 cup chocolate syrup"] | ["Beat cream cheese, sugar and vanilla in 6-qt.", "(6 L) mixer fitted with paddle attachment on medium speed 2 min.", "Scrape side and bottom of bowl.", "Beat on medium-high speed 2 min.", "Add 1 cup (250 mL) dessert topping (or 1/4 cup [50 mL] topping for trial recipe); beat on low speed to \"lighten\" mixture.", "Fold in 2 cups (500 mL) of the remaining dessert topping (or 1/2 cup [125 mL] topping for trial recipe).", "Stir in coffee and caramel until blended.", "Refrigerate until ready to use.", "For each serving: Spoon 2 Tbsp.", "(30 mL) of the cream cheese mixture into each 4-oz.", "(50 mL) dessert glass.", "Top with 1 Tbsp.", "(15 mL) nuts.", "Repeat layers.", "Top with 1 Tbsp.", "(15 mL) dessert topping and 2 tsp.", "(10 mL) chocolate sauce."] | www.kraftrecipes.com/recipes/coffee-hazelnut-parfait-153059.aspx | Recipes1M | ["Cream Cheese", "sugar", "vanilla", "Dessert Topping Mix", "Maxwell", "caramel ice cream topping", "hazelnuts", "chocolate syrup"] |
2,221,261 | Chicken, Peppers, and Onions on Polenta | ["16 oz. precooked plain polenta", "2 tbsp. olive oil", "salt and pepper", "1 1/2 lb. boneless, skinless chicken-breast halves", "2 medium red, orange, and/or yellow peppers", "1 medium onion", "1/2 c. dry vermouth or dry white wine", "1 tbsp. capers"] | ["Preheat broiler.", "Place polenta slices on cookie sheet and brush slices with 1 teaspoon oil on both sides; sprinkle with 1/4 teaspoon salt and 1/2 teaspoon freshly ground black pepper to season both sides.", "Place cookie sheet in broiler 6 inches from source of heat and broil polenta 18 to 20 minutes or until golden.", "Set polenta slices aside.", "Meanwhile, in 12-inch skillet, heat 2 teaspoons oil on medium until hot.", "Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.", "Add chicken to skillet and cook 5 to 6 minutes or until chicken is golden and no longer pink throughout, stirring occasionally.", "Transfer chicken to bowl.", "To same skillet, add remaining 1 tablespoon oil; reduce heat to medium.", "Add peppers and onion; cook 8 minutes or until vegetables are tender, stirring occasionally.", "Stir in vermouth and capers; increase heat to medium-high and cook 2 minutes.", "Return chicken to skillet; cook 1 minute or until heated through, stirring.", "Serve chicken and vegetables over broiled polenta slices."] | www.delish.com/recipefinder/chicken-peppers-onions-polenta-recipe | Recipes1M | ["polenta", "olive oil", "salt", "halves", "red", "onion", "white wine", "capers"] |
2,221,262 | Crunchy Japanese Grilled Chicken | ["2 Chicken thighs", "1 dash Salt", "1 dash Coarsely ground black pepper", "1 Garlic powder", "10 cm Daikon radish", "3 tbsp Sliced scallions", "1 Ponzu", "1 Ichimi chilli powder", "1 Sudachi or yuzu citrus"] | ["Butterfly the chicken to even out the thickness.", "Season the chicken with salt, black pepper and garlic powder.", "It tends to be better when it's generously seasoned.", "Grill until golden brown (about 20 minutes inside my induction stove).", "Meanwhile grate some daikon radish and slice the scallions.", "Cut into bite-sized pieces and plate them when cooked.", "Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste.", "Pour ponzu sauce over it and your dish will be ready.", "Squeeze some sudachi or yuzu if available.", "Substituting shiso leaves for the scallions is delicious too."] | cookpad.com/us/recipes/151456-crunchy-japanese-grilled-chicken | Recipes1M | ["Chicken", "Salt", "ground black pepper", "Garlic", "radish", "scallions", "Ponzu", "Ichimi chilli powder", "yuzu"] |
2,221,263 | Roasted Asparagus and Tomatoes with Feta | ["1 pound Asparagus", "12- 1/2 ounces, weight Cherry Tomatoes", "2 Tablespoons Olive Oil", "1 Tablespoon Balsamic Vinegar", "Salt And Pepper", "1 ounce, weight Feta Cheese"] | ["Preheat oven to 200 degrees C or 400 degrees F.", "Remove the woody, lower third of the asparagus stalks.", "Halve the cherry tomatoes.", "Place both vegetables on the baking tray.", "Add oil, vinegar, salt and pepper to taste.", "Mix well with your hands.", "Bake for about 15 minutes or until asparagus is done to your liking.", "I like it when it still has some bite.", "Crumble the feta over the vegetables in the tray and serve immediately."] | tastykitchen.com/recipes/appetizers-and-snacks/roasted-asparagus-and-tomatoes-with-feta/ | Recipes1M | ["Tomatoes", "Olive Oil", "Balsamic Vinegar", "Salt", "Cheese"] |
2,221,264 | Simple Peach Cobbler | ["1 (20 ounce) cansliced peaches, drained (or whatever fruit you wish to use)", "5 slices white bread", "1 12 cups sugar", "2 tablespoons flour", "1 egg, beaten", "12 cup margarine, melted"] | ["Preheat oven to 350.", "Place fruit in an 8x8 inch baking dish.", "Cut the crust off the bread and cut each slice into 5 strips.", "place bread strips over the peaches.", "In a medium bowl mix sugar, flour, egg, and margarine.", "Blend well and pour over the bread strips.", "Bake at 350 for 35 - 45 minutes or until golden brown."] | www.food.com/recipe/simple-peach-cobbler-408060 | Recipes1M | ["peaches", "white bread", "sugar", "flour", "egg", "margarine"] |
2,221,265 | Coconut, Curry and Shrimp Soup | ["110 g rice vermicelli", "1/4 cup Kraft Italian Zesty Lime Dressing", "1 onion, chopped", "1/2 cup chopped red peppers", "1 Tbsp. red curry paste", "2 cups 25%-less-sodium chicken broth", "1 cup water", "3 cups tightly packed chopped baby bok choy", "1 cup coconut milk", "1 lb. (450 g) uncooked deveined peeled large shrimp"] | ["Soak vermicelli as directed on package.", "Heat dressing in large saucepan on medium heat.", "Add onions, peppers and curry paste; stir.", "Cook 5 min., stirring occasionally.", "Stir in broth and water.", "Bring to boil; simmer, partially covered, on medium-low heat 15 min., stirring occasionally.", "Add bok choy and coconut milk; stir.", "Cook on medium heat 2 min.", "Add shrimp; cook 3 to 4 min.", "or until shrimp turn pink, stirring occasionally.", "Drain vermicelli.", "Serve topped with shrimp mixture."] | www.kraftrecipes.com/recipes/coconut-curry-shrimp-soup-183924.aspx | Recipes1M | ["rice vermicelli", "Italian Zesty", "onion", "red peppers", "red curry", "water", "baby bok choy", "coconut milk", "shrimp"] |
2,221,266 | Marinade For Chuck Roast Recipe | ["1/3 c. wine vinegar", "1/4 c. ketchup", "2 tbsp. oil", "2 tbsp. soy sauce", "1 tbsp. Worcestershire sauce", "1 teaspoon mustard", "1 teaspoon salt", "1/4 teaspoon pepper", "1/4 teaspoon garlic pwdr"] | ["Mix all ingredients and place meat in.", "Turning whenever you think about it.", "Let marinate at least 24 hrs, then put on warm grill and barbeque till rare to well done.", "Whatever you like.", "This is great for any type of red meat."] | cookeatshare.com/recipes/marinade-for-chuck-roast-15618 | Recipes1M | ["wine vinegar", "ketchup", "oil", "soy sauce", "Worcestershire sauce", "mustard", "salt", "pepper", "garlic"] |
2,221,267 | Wild Rice, Minnesota Style | ["4 -5 cups chicken stock", "1 12 cups wild rice, washed", "1 12 cups finely chopped celery", "34 cup chopped onion", "14 lb mushroom, chopped", "1 pimiento, chopped", "salt & freshly ground black pepper"] | ["Preheat oven to 375F.", "Place all ingredients except 1 cup of the stock into a 6-cup greased casserole.", "Cover tightly and bake about 1 1/2 hours, adding more stock as necessary."] | www.food.com/recipe/wild-rice-minnesota-style-77982 | Recipes1M | ["chicken stock", "wild rice", "celery", "onion", "mushroom", "pimiento", "salt"] |
2,221,268 | Hearty chile rellenos casserole Recipe kauknee | ["1 lb ground breakfast sausage", "1 lb ground beef", "1 lb grated sharp cheddar cheese", "1 diced yellow onion", "6 eggs, 2TBL tobasco sauce, 2TBL flour, juice from the can of green chiles, salt", "1/2 tsp seasoning salt", "1 32oz can whole green chiles, roasted & seeded"] | ["Line a 9x13 baking dish with whole green chiles, open them, lay them flat, go up the sides of the dish with them.", "Brown the sausage, hamburger, onion & seasoning salt together.", "Place in dish.", "Quickly scramble the egg mixture and pour into the dish.", "Bake @ 375 for 25minutes.", "Sprinkle cheese over the top.", "Bake for another 5minutes.", "Garnish with finely chopped lettuce, tomatoes, olives, avacado and sour cream."] | www.chowhound.com/recipes/hearty-chile-rellenos-casserole-28243 | Recipes1M | ["ground breakfast sausage", "ground beef", "cheddar cheese", "yellow onion", "eggs", "salt", "green chiles"] |
2,221,269 | Blue Cheese Dressing (Madison) Recipe | ["6 Tbsp. extra virgin extra virgin olive oil", "2 Tbsp. lowfat sour cream, or possibly yogurt", "5 tsp sherry vinegar Or possibly aged red wine vinegar", "3 ounce blue cheese*, crumbled", "1 Tbsp. snipped chives salt and freshly grnd pepper"] | ["*Maytag is a good choice for the blue cheese", "Whisk all the ingredients in a bowl except the salt and pepper.", "Taste and add in salt if needed - the cheese will be salty.", "Season with pepper.", "Spoon over hearts of romaine or possibly serve as a dip for crudites.", "Makes about 1/2cup."] | cookeatshare.com/recipes/blue-cheese-dressing-madison-87390 | Recipes1M | ["extra virgin extra virgin olive oil", "sour cream", "sherry vinegar", "blue cheese", "salt"] |
2,221,270 | Cranberry-Meringue Tart | ["1 cup all purpose flour", "1 cup cake flour", "1/2 teaspoon salt", "3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces", "2 tablespoons (or more) ice water", "3 large egg whites", "Pinch of salt", "3/4 cup sugar", "1/2 teaspoon fresh lemon juice", "2 cups fresh cranberries or frozen, thawed", "1/2 cup coarsely chopped almonds", "2 teaspoons cornstarch", "1/4 teaspoon ground cinnamon", "Powdered sugar"] | ["Combine both flours and salt in processor.", "Add butter; cut in, using on/off turns, until mixture resembles coarse meal.", "Add 2 tablespoons water; process until moist clumps form, using on/off turns.", "If dough is dry, add more water by teaspoonfuls to moisten.", "Gather dough into ball.", "Flatten into disk.", "Wrap in plastic; chill 1 hour.", "(Can be made 3 days ahead.", "Keep chilled.", "Let stand at room temperature to soften slightly before rolling.)", "Preheat oven to 400F.", "Roll out dough on floured surface to 14-inch round.", "Transfer to 10-inch tart pan with removable bottom.", "Trim to fit.", "Line crust with foil.", "Fill with dried beans or pie weights.", "Bake 15 minutes.", "Remove foil and beans; bake until golden, about 10 minutes.", "Cool completely on rack.", "Maintain oven temperature.", "Using electric mixer, beat egg whites and salt in large bowl until frothy.", "Gradually beat in 3/4 cup sugar and lemon.", "Beat until stiff but not dry.", "Mix cranberries, almonds, cornstarch and cinnamon in medium bowl; gently fold into whites in 3 additions.", "Transfer filling to crust.", "Smooth top.", "Bake tart until tester inserted into center comes out clean, about 30 minutes.", "Cool on rack.", "(Can be made 1 day ahead.", "Cover; store at room temperature.)", "Sift powdered sugar over tart.", "Cut into wedges and serve."] | www.epicurious.com/recipes/food/views/cranberry-meringue-tart-1079 | Recipes1M | ["flour", "cake flour", "salt", "butter", "water", "egg whites", "salt", "sugar", "lemon juice", "fresh cranberries", "almonds", "cornstarch", "ground cinnamon", "Powdered sugar"] |
2,221,271 | Mabel's Persimmon Cookies Recipe | ["1 c. persimmon pulp (can use pumpkin)", "1 teaspoon soda", "1 c. sugar", "1/2 c. shortening", "1 egg, beaten", "1 teaspoon cinnamon", "1/2 teaspoon cloves", "1/2 teaspoon nutmeg", "1/2 teaspoon salt", "1 c. nuts, minced", "1 c. raisins"] | ["Beat thoroughly persimmon pulp, soda, sugar and shortening.", "Add in Large eggs.", "Beat well.", "Sift flour, salt and seasonings.", "Add in dry ingredients, nuts and raisins; mix well.", "Drop by spoonful on greased baking sheet.", "Bake at 375 degrees for 12 to 15 min."] | cookeatshare.com/recipes/mabel-s-persimmon-cookies-6348 | Recipes1M | ["persimmon pulp", "soda", "sugar", "shortening", "egg", "cinnamon", "cloves", "nutmeg", "salt", "nuts", "raisins"] |
2,221,272 | Honey Avocado Cream Cheese Frosting | ["1 avocado", "1 tsp drop of vanila", "2 cup icing sugar", "250 grams cream cheese", "1 tbsp honey", "1 tbsp milk", "2 tbsp butter", "1 biscuit or", "1 butter cake or"] | ["HONEY AVOCADO CREAM CHEESE", "put cream cheese , butter , avocado and honey with vanila and milk into blender and pluse it for 1 minute the blend till creamy smooth", "SERVING OPTION", "decorate honey avocado cream cheese on biscuit /cake or muffin", "FOR THE GARNISH ,thinly slice avocado then roll it and use as decoration on cake"] | cookpad.com/us/recipes/354986-honey-avocado-cream-cheese-frosting | Recipes1M | ["avocado", "vanila", "icing sugar", "cream cheese", "honey", "milk", "butter", "biscuit", "butter"] |
2,221,273 | Cochinita Pibil | ["1 boneless pork shoulder (picnic or Boston butt), about 6 pounds", "6 garlic cloves, slivered", "1 recipe Recado Rojo (page 609)", "1/4 cup fresh orange juice", "1/4 cup fresh lemon juice", "1 recipe Habanero-Garlic Salsa (page 611)"] | ["Use a thin-bladed knife to poke holes all over the pork; as you do so, shove slivers of garlic in there.", "Combine the Recado Rojo with the orange and lemon juices and rub all over the pork.", "Wrap loosely in foil and refrigerate overnight.", "Five or 6 hours before youre ready to eat, turn the oven to 300F or prepare a charcoal or gas grill to cook over low indirect heat (ideally with some wood or wood chips as a flavoring source; see the headnote on page 352).", "Open the top of the foil and put the pork in a roasting pan in the oven or directly on the grill rack; if youre grilling, cover the grill.", "Cook, checking occasionally and basting with the pan juices (add water or orange juice to the bottom of the foil package if the mixture dries out), until the pork is brown and very, very tender4 hours or more.", "Serve hot or at room temperature, with the pan juices and Habanero-Garlic Salsa."] | www.epicurious.com/recipes/food/views/cochinita-pibil-386387 | Recipes1M | ["pork shoulder", "garlic", "Recado", "orange juice", "lemon juice", "Garlic"] |
2,221,274 | Chocolate Icebox Cake | ["18 ladyfingers (or pound cake cut into strips)", "20 marshmallows", "1 ounce bitter chocolate (1 square)", "1 cup milk", "18 teaspoon salt", "1 cup heavy cream, whipped"] | ["Line sides and bottom of loaf pan with split ladyfingers, curved sides against the pan.", "Prepare filling by steaming marshmallows and chocolate with milk and salt in the top of a double boiler until the mixture is soft; blend thoroughly.", "Remove from heat and chill.", "When cold, combine with whipped cream.", "Arrange alternate layers of split ladyfingers and chocolate mixture in the loaf pan.", "Chill for six hours or more.", "Turn out onto a chilled plate.", "Serve with additional whipped cream, if desired."] | www.food.com/recipe/chocolate-icebox-cake-270112 | Recipes1M | ["ladyfingers", "marshmallows", "bitter chocolate", "milk", "salt", "heavy cream"] |
2,221,275 | Sausage Cornbread Stuffing | ["Extra-virgin olive oil", "1 large onion, finely diced", "3 ribs celery, finely diced", "Kosher salt", "3 cloves garlic, smashed and finely diced", "1 pound spicy sausage, casing removed, broken up into bite-size chunks", "10 sage leaves, finely chopped", "3 sprigs rosemary, leaves chopped", "10 cups stale cornbread, cut into 1-inch cubes", "3 to 4 cups chicken stock", "3/4 cup coarsely chopped walnuts", "2 cups dried cranberries"] | ["Preheat the oven to 350 degrees F.", "Coat a large saute pan over medium heat, with olive oil and add the onions and celery.", "Season with salt and cook the vegetables until they start to become soft and are very aromatic.", "Add the garlic and cook for 1 to 2 minutes.", "Stir in the sausage and cook until the sausage browns.", "Sprinkle in the sage and rosemary and remove from the heat.", "In a large bowl add the cornbread cubes and toss in the/sausage mixture.", "Add the chicken stock and knead with your hands until the bread is very moist and wet.", "Taste to check for seasoning and season with salt, if needed (it does).", "Stir in the walnuts and the dried cranberries.", "Transfer to an ovenproof serving dish.", "Roast until the stuffing is hot all the way through and it is crusty on top.", "Remove from the oven and serve.", "MMMMM...stuffing!"] | www.foodnetwork.com/recipes/anne-burrell/sausage-cornbread-stuffing-recipe.html | Recipes1M | ["Extra-virgin olive oil", "onion", "celery", "Kosher salt", "garlic", "sausage", "sage", "rosemary", "stale cornbread", "chicken stock", "walnuts", "cranberries"] |
2,221,276 | Lightened up Steakhouse Potato Salad | ["3 lbs red potatoes, cubed", "4 slices center-cut bacon", "4 stalks celery, diced", "4 green onions, sliced (scallions)", "2 garlic cloves, finely minced", "12 cup fat free Greek yogurt", "12 cup reduced-calorie mayonnaise", "12-1 tablespoon salt", "12 teaspoon fresh coarse ground black pepper"] | ["Cook cubed potatoes in salted water, using 1/2 T. salt, until fork tender.", "Drain and cool slightly.", "Microwave cook bacon until crisp, then blot on paper towel until cool enough to handle; crumble.", "Mix together Greek yogurt and mayonnaise until creamy.", "In large bowl, add slightly warm potatoes, garlic, onions,bacon, and celery.", "Sprinkle with pepper, and add any additional salt to taste.", "Pour in yogurt-mayonnaise mixture and combine gently.", "May be eaten warm, or chill to intensify flavors."] | www.food.com/recipe/lightened-up-steakhouse-potato-salad-429337 | Recipes1M | ["red potatoes", "center", "stalks celery", "green onions", "garlic", "yogurt", "mayonnaise", "salt", "fresh coarse ground black pepper"] |
2,221,277 | Fluffy Strawberry Salad | ["1 (500 ml) container strawberry yogurt, not diet", "1 liter Cool Whip, thawed", "3 -4 cups fresh strawberries, cut into small pieces"] | ["Combine all ingredients and chill until serving."] | www.food.com/recipe/fluffy-strawberry-salad-52463 | Recipes1M | ["strawberry yogurt", "liter"] |
2,221,278 | Potato Apple Cake | ["4 large potatoes", "1 large granny smith apple, peeled and cored", "1 small onion, grated", "fresh ground black pepper", "12 teaspoon dried rosemary leaves", "2 garlic cloves, crushed", "2 eggs, lightly beaten", "2 tablespoons olive oil"] | ["Preheat the oven to moderately hot (210C/410F/6 gas mark); cut the potatoes and apples into match-thin strips about 5 cm long (2\"); place them in a large mixing bowl; add the onion, pepper, to taste, rosemary, garlic and eggs; stir to combine.", "Heat the oil on a round oven tray for 5 minutes; spread the potato mixture onto the tray; bake for 20 minutes or until crisp and golden.", "Cut the potato cake into wedges and serve with tzatziki or Greek yoghurt."] | www.food.com/recipe/potato-apple-cake-349013 | Recipes1M | ["potatoes", "granny smith apple", "onion", "fresh ground black pepper", "rosemary", "garlic", "eggs", "olive oil"] |
2,221,279 | Earthenware Pudding With 1 Egg | ["1 Egg", "1 tbsp Sugar", "200 ml Milk"] | ["This is all you need for the ingredients!!", "Very simple.", "Crack the egg, and add the sugar and milk.", "Pour through a strainer.", "Place in your containers and wrap.", "Put two cups of water in an earthenware pot and bring to a boil.", "Spread crinkled aluminum foil on the bottom.", "Carefully add the containers, cover with a lid, and steam on medium heat for 2 minutes.", "Stop the heat and let sit for 15 minutes while still covered.", "Once the 15 minutes have passed, remove from the pot.", "Once cooled, chill in the refrigerator and it's complete!", "Top with maple syrup if you like, it's very delicious.", "You can also use cups or ramekins!", "Aside from an earthenware pot, I also made this using a Le Creuset pot."] | cookpad.com/us/recipes/148824-earthenware-pudding-with-1-egg | Recipes1M | ["Egg", "Sugar", "Milk"] |
2,221,280 | Bacon, Double-Cheese & Onion-Stuffed Burgers | ["4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06", "1 onion", "1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA", "1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09", "4 KRAFT Singles", "4 hamburger buns"] | ["Heat grill to medium heat.", "Cook bacon in small skillet until crisp.", "Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.", "Remove bacon from skillet, reserving 1 Tbsp.", "drippings in skillet.", "Drain bacon on paper towels.", "Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min.", "or until golden brown, stirring frequently.", "Remove from heat.", "Crumble bacon; mix with cooked onions and cheese.", "Shape meat into 8 thin patties.", "Top 4 patties with bacon mixture; cover with remaining patties.", "Pinch edges together to seal.", "Grill 6 to 7 min.", "on each side or until done (160 degrees F); top with Singles.", "Fill buns with burgers and sliced onions."] | www.kraftrecipes.com/recipes/bacon-double-cheese-onion-stuffed-burgers-124700.aspx | Recipes1M | ["Bacon", "onion", "Cheddar Cheese", "ground beef", "Singles", "buns"] |
2,221,281 | Grilled Bananas: Platanos Asados | ["3 ripe bananas, unpeeled", "1 can sweetened condensed milk (recommended: La Lechera)", "Ground cinnamon, to taste"] | ["Stick whole bananas inside grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.", "Slice bananas, through the peel, from end to end.", "Squeeze open like you would a baked potato.", "Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.", "Ready to eat!!", "!", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results."] | www.foodnetwork.com/recipes/grilled-bananas-platanos-asados-recipe.html | Recipes1M | ["bananas", "condensed milk", "Ground cinnamon"] |
2,221,282 | Deep Dish Blueberry Pie | ["10 ounces all-purpose flour", "1/4 teaspoon salt", "11 tablespoons cold unsalted butter (cut into 1-inch pieces)", "3 tablespoons cold vegetable shortening (cut into 1-inch pieces)", "4 tablespoons ice water, if needed", "8 cups (4 pints) blueberries", "1 cup sugar", "1 tablespoon grated lemon zest", "2 tablespoons blueberry vinegar", "5 tablespoons quick tapioca", "1 teaspoon cinnamon", "1 tablespoon cold unsalted butter, cut into bits", "1 egg beaten for eggwash"] | ["To make the crust: Combine flour and salt in a large bowl.", "Add butter and shortening pieces and mix until the pastry clumps together the size of hazelnuts.", "Add the water a little at a time until the mixture just holds together.", "Do not overmix.", "Remove dough to a floured board.", "Shape the mass into a disk, wrap with plastic and refrigerate for at least 30 minutes.", "Preheat oven to 425 degrees F.", "To make the filling: Combine all ingredients except the butter in a large bowl.", "Transfer mixture to a 9 by 2 inch deep- dish pie pan.", "Dot with the butter.", "Roll the dough out to 1-inch larger than the baking dish.", "Top berries in casserole with the dough.", "Flute the edges of the dough and cut several slits in the dough to allow steam to escape.", "Brush with the eggwash.", "Bake the pie on a parchment covered sheet pan for 10 minutes, lower the heat to 375 degrees and cook and additional 40 to 50 minutes, or until crust is browned.", "Let cool slightly, serve warm or room temperature."] | www.foodnetwork.com/recipes/deep-dish-blueberry-pie-recipe0.html | Recipes1M | ["flour", "salt", "cold unsalted butter", "cold vegetable shortening", "water", "blueberries", "sugar", "lemon zest", "blueberry vinegar", "tapioca", "cinnamon", "cold unsalted butter", "egg"] |
2,221,283 | Roast Chicken Breast With Citrus Sauce | ["2 navel oranges", "2 limes", "6 chicken breasts (with skin and bone, 6 oz each)", "2 tablespoons vegetable oil", "3 -4 shallots, coarsely chopped (or 1 small onion)", "1 large garlic clove, coursely chopped", "1 sprig fresh thyme", "1 cup dry white wine", "3 cups low sodium chicken broth", "3 tablespoons extra virgin olive oil", "sea salt (to taste)", "fresh ground pepper (to taste)", "1 tablespoon unsalted butter (do not use margarine)"] | ["ORANGES & LIMES: Cut 6 long strips of zest from the oranges and 4 long strips from the limes.", "Peel the oranges and limes with a knife, removing all the white pith.", "Working over a bowl, release the orange and lime sections from the membranes.", "Reserve 1/2 cup of the juice.", "SAUCE: Separate meat from bones.", "If making sauce in advance, store the meat in the refrigerator until needed.", "Heat vegetable oil in a large oven proof skillet.", "Coursely chop the bones then brown over high heat (about 4 min).", "Reduce heat to moderate, add the shallot, garlic and thyme.", "Stirring occassionally, cook until shallot is golden.", "Add the wine and bring to a boil over high heat until reduced to 1/2 cup.", "Add the stock and reserved zest strips; simmer over moderate heat until reduced by half (about 10 minutes).", "Add the reserved citrus juice and simmer for 10 minutes more.", "Strain the sauce into a saucepan and boil over high heat until reduced to 1-1/4 cups (about 8 minutes).", "Wipe out the skillet.", "CHICKEN: Preheat oven to 400 degrees.", "Heat the olive oil in the skillet.", "Season the chicken with salt and pepper.", "Add to skillet skin-side down.", "Cook over moderate heat until skin is browned (about 4 min).", "Turn over and roast in oven for 30 minutes or until just cooked through.", "Transfer to serving plate.", "FINISHING: Pour off the fat in the skillet.", "Add the citrus sauce and bring to a boil over high heat.", "Scraping up any brown bits in skillet.", "Reduce to 1 cup.", "Add the reserved fruit sections and cook to warm through.", "Remove skillet from heat.", "Add butter, gently stirring.", "Season with salt and pepper.", "Spoon over chicken pieces.", "Serve immediately."] | www.food.com/recipe/roast-chicken-breast-with-citrus-sauce-411926 | Recipes1M | ["oranges", "limes", "chicken breasts", "vegetable oil", "garlic", "thyme", "white wine", "chicken broth", "extra virgin olive oil", "salt", "fresh ground pepper", "unsalted butter"] |
2,221,284 | BBQ Pot Ribs | ["2 lbs country-style pork ribs", "34 cup ketchup", "34 cup water", "2 teaspoons brown sugar", "2 teaspoons vinegar", "1 teaspoon salt", "1 teaspoon paprika", "1 teaspoon chili powder", "2 onions, thinly sliced", "salt and pepper"] | ["Rub the ribs with salt and pepper and brown in a pan, remove and place in a stock pot.", "Mix the other ingredients together and pour over the ribs.", "Cover tightly, cook about 70 minutes at a simmer, turning the ribs frequently.", "Remove lid and cook 20 more minutes to thicken sauce."] | www.food.com/recipe/bbq-pot-ribs-11386 | Recipes1M | ["country-style pork", "ketchup", "water", "brown sugar", "vinegar", "salt", "paprika", "chili powder", "onions", "salt"] |
2,221,285 | Duck & Wild Rice Recipe | ["2 or possibly 3 ducks", "Salt & pepper", "1/2 c. minced onion", "1 sliced green pepper", "2 or possibly 3 celery stalks, cut", "3 c. water"] | ["Clean ducks.", "Rub with salt and pepper.", "Place in baking pan, breast side up.", "Add in onions, pepper slices, celery and water to pan.", "Cover and bake at 325 degrees for 2 hrs, or possibly till ducks are tender.", "Baste occasionally.", "Serve on a bed of wild rice."] | cookeatshare.com/recipes/duck-wild-rice-60612 | Recipes1M | ["Salt", "onion", "green pepper", "celery stalks", "water"] |
2,221,286 | Settler Beans Recipe | ["1/2 to 1 pound grnd chuck", "1/2 pound bacon", "1 lg. onion, minced", "1/3 c. brown sugar", "1/3 c. white sugar", "1/4 c. catsup", "1/4 c. barbecue sauce", "2 tbsp. light molasses", "2 tbsp. dry mustard", "1/2 teaspoon chili pwdr", "1 teaspoon salt", "1/4 teaspoon black pepper", "1 (1 lb.) can red kidney beans, undrained", "1 (1 lb.) can pork and beans, undrained", "1 (1 lb.) can butter beans, liquid removed", "1 (1 lb.) can pinto beans, liquid removed"] | ["Crumble and brown grnd chuck and onion; drain off fat.", "Fry bacon till crisp; crumble.", "Place all ingredients (in order given) in crock pot.", "Mix well.", "Be sure to drain the butter and pinto beans.", "Cook in crockpot several hrs (5 to 6) on low or possibly even longer if you like.", "May also be baked at 325 degrees for 1 1/2 hrs.", "NOTE: This is an old Italian recipe, goes well at Pot Luck dinners."] | cookeatshare.com/recipes/settler-beans-20387 | Recipes1M | ["chuck", "bacon", "onion", "brown sugar", "white sugar", "catsup", "barbecue sauce", "light molasses", "dry mustard", "chili pwdr", "salt", "black pepper", "red kidney beans", "pork", "butter beans", "pinto beans"] |
2,221,287 | Creamy Noodles And Chicken Recipe | ["2 pkg. (3 ounce. each) chicken flavor Ramen Noodle Soup", "1 can (10 3/4 ounce.) Cream of Mushroom Soup", "1/2 soup can lowfat milk", "1 1/2 c. cubed cooked chicken", "1 1/2 c. cooked broccoli floweretts", "1/2 c. quartered cherry tomatoes (optional)"] | ["In saucepan cook noodles according to package directions.", "Add in seasoning packets, drain off most of liquid.", "Stir in cream of mushroom soup and lowfat milk.", "Add in chicken and broccoli.", "Heat through stirring often.", "Stir in tomatoes.", "4 servings.", "NOTE: Leftover turkey may be substituted for the chicken."] | cookeatshare.com/recipes/creamy-noodles-and-chicken-36557 | Recipes1M | ["chicken flavor", "Cream of Mushroom Soup", "milk", "chicken", "quartered cherry tomatoes"] |
2,221,288 | Aromatic Braised Lamb with Prunes and Pine Nuts | ["3 tablespoons extra-virgin olive oil", "2 pounds boneless lamb shoulder, cut into 1 1/2-inch cubes", "Salt and freshly ground pepper", "3 garlic cloves, minced", "1 medium onion, finely chopped", "1/2 cup dry red wine", "1/2 cup water", "One 1-inch strip of lemon zest, minced", "Pinch of ground clove", "Pinch of ground ginger", "1 cup pitted prunes", "1 cup boiling water", "2 medium carrots, thinly sliced", "1/4 cup pine nuts"] | ["In a large saucepan, heat the olive oil.", "Add half of the lamb, season with salt and pepper and cook over moderately high heat until browned on 2 sides, about 3 minutes per side.", "Transfer to a plate and repeat with the remaining lamb.", "Add the garlic and onion to the saucepan and cook over moderately low heat, stirring, until softened, 5 minutes.", "Stir in the wine, 1/2 cup of water, lemon zest, cloves and ginger.", "Return the lamb to the saucepan and bring to a boil.", "Cover and simmer over low heat until very tender, about 1 1/2 hours.", "Meanwhile, in a heatproof bowl, cover the prunes with the boiling water.", "Let stand until softened, about 10 minutes.", "Add the prunes with their cooking liquid and the carrots to the stew.", "Cover and simmer until the carrots are tender, about 20 minutes.", "In a medium skillet, cook the pine nuts over moderate heat, shaking the pan a few times, until the nuts are toasted, about 4 minutes.", "Let cool.", "Season the stew with salt and pepper and spoon into bowls.", "Sprinkle with the toasted pine nuts and serve."] | www.foodandwine.com/recipes/aromatic-braised-lamb-with-prunes-and-pine-nuts | Recipes1M | ["extra-virgin olive oil", "lamb shoulder", "Salt", "garlic", "onion", "red wine", "water", "lemon zest", "clove", "ground ginger", "prunes", "boiling water", "carrots", "pine nuts"] |
2,221,289 | Roasted chicken, sauteed mushrooms, fresh mozzarella and bacon ranch pizza | ["1 homemade pizza dough or you can use the store bought stuff that is in the refrigerates section", "8 oz fresh mozz, cut into tiny cubes", "1 packages precooked bacon, sliced into small pieces", "4 oz fresh mushrooms, chopped small", "1 any leftover roasted chicken you may have or you can buy roasted chicken thats already sliced up, just rip it up into small pieces", "1 ranch dressing for drizzling over the pizza once finished"] | ["Make your pizza dough.", "If using store bought kind press it all out onto your pizza pan and set aside.", "Preheat oven to about 400F.", "This is the dough I used.", "As your dough is rising and your oven is preheating you can get all of the other ingredients ready.", "Chop your mozzarella, bacon and chicken and set aside.", "Chop your mushrooms and fry in a small skillet in a lil bit of olive oil, just fry them til they are softened about 2-3 min or so.", "Set aside to cool a bit.", "Once your pizza dough is ready you can begin toppings.", "I start with the chicken then the mushrooms then the cheese and top with the bacon.", "Depending on which dough you use will depend on the cooking time.", "Probably anywhere from 10 min to 20 min.", "Just keep a very close eye on it so it doesn't burn!", "Once pizza is cooked remove from oven and drizzle the ranch over the top.", "Slice it up and enjoy!!", "!"] | cookpad.com/us/recipes/366263-roasted-chicken-sauteed-mushrooms-fresh-mozzarella-and-bacon-ranch-pizza | Recipes1M | ["section", "fresh mozz", "bacon", "fresh mushrooms", "chicken", "finished"] |
2,221,290 | Mango-Ginger Pudding | ["1 cup firmly packed brown sugar", "1 3-inch piece fresh ginger, pounded and thinly sliced", "1 lb. lite silken tofu", "2 Tbs. chopped candied ginger", "2 ripe mangoes, peeled and diced"] | ["1.", "Combine sugar, 1/2 cup cold water and fresh sliced ginger in saucepan, and heat over medium heat.", "Cook, stirring often, about 15 minutes, or until mixture turns syrupy.", "Cool slightly; strain syrup, and discard ginger.", "Meanwhile, using electric beaters, whip tofu until texture is smooth and puddinglike.", "Stir candied ginger and diced mango into tofu.", "To serve, scoop pudding into 4 individual bowls, and spoon a little ginger syrup over tops of each."] | www.vegetariantimes.com/recipe/mango-ginger-pudding-2/ | Recipes1M | ["brown sugar", "fresh ginger", "silken", "candied ginger", "mangoes"] |
2,221,291 | Crunchy Sweet Brussels Sprout Salad | ["1 pound Brussels sprouts", "2 tablespoons olive oil", "1/2 teaspoon ground nutmeg", "Kosher salt and freshly ground black pepper", "1/2 cup chopped walnuts", "1/2 cup dried cranberries"] | ["Shred the Brussels sprouts by removing the core and thinly slicing.", "Warm the olive oil in a large skillet over medium heat.", "Add the Brussels sprouts, nutmeg, and salt and pepper, to taste.", "Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes.", "Add the walnuts and the cranberries and toss to combine.", "Turn out into a serving bowl and serve warm."] | www.foodnetwork.com/recipes/sunny-anderson/crunchy-sweet-brussels-sprout-salad-recipe.html | Recipes1M | ["Brussels", "olive oil", "ground nutmeg", "Kosher salt", "walnuts", "cranberries"] |
2,221,292 | Zesty Blueberry Muffins | ["125 g soft butter", "250 g sugar, plus", "2 tablespoons extra sugar", "2 eggs", "125 ml milk", "220 g flour", "40 g cornstarch", "2 teaspoons baking powder", "1 teaspoon vanilla flavoring (optional)", "14 teaspoon salt", "1 pinch cinnamon", "380 g blueberries (either fresh or frozen ones)"] | ["In a big bowl cream butter and sugar.", "Add the eggs one by one and blend in well.", "If desired, add vanilla now.", "In a second bowl combine flour, corn starch, baking powder, salt and cinnamon.", "Give half of the flour mixture to the egg mixture.", "Add the milk and stir in well.", "Then add the rest of the flour mixture and the blueberries.", "Stir in carefully.", "Pour the dough into a lined muffin pan and sprinkle with the 2 tbs extra sugar.", "Bake in the pre-heated oven at 190C for 25-35 minutes.", "Let cool for 15 minutes and enjoy!=)."] | www.food.com/recipe/zesty-blueberry-muffins-304366 | Recipes1M | ["butter", "sugar", "extra sugar", "eggs", "milk", "flour", "cornstarch", "baking powder", "vanilla flavoring", "salt", "cinnamon", "blueberries"] |
2,221,293 | Spanish-Style Pot Roast | ["1 beef bottom round roast or rump roast (2-1/2 lb.) King Sooper's 1 lb For $3.77 thru 02/09", "1 bottle (8 oz.) KRAFT Classic CATALINA Dressing, divided", "1/4 cup water", "1/4 tsp. black pepper", "1-1/2 lb. new potatoes (about 5), peeled, quartered", "1 large onion, cut into 8 wedges Safeway 1 lb For $1.49 thru 02/09", "1 pkg. (16 oz.) baby carrots Target 2 lb For $3.00 thru 02/06", "2 stalks celery, cut into 2-inch pieces", "1/2 cup pimento-stuffed green olives"] | ["Heat oven to 325F.", "Brown meat in 1/4 cup dressing in ovenproof Dutch oven on medium-low heat.", "Add remaining ingredients; cover.", "Bake 2 to 2-1/2 hours or until meat is tender.", "Remove meat and vegetables from pan, reserving juices in pan.", "Cut meat across the grain into thin slices.", "Serve meat and vegetables topped with pan drippings."] | www.kraftrecipes.com/recipes/spanish-style-pot-roast-145166.aspx | Recipes1M | ["beef", "Dressing", "water", "black pepper", "new potatoes", "onion", "baby carrots", "stalks celery", "green olives"] |
2,221,294 | Easy French Loaf Onion Bake | ["1 loaf French bread, cut into 1/2-inch slices", "2 cups shredded swiss cheese, divided", "1 (2 ounce) envelope dry onion soup mix, prepared according to pkg directions"] | ["Pre-heat oven to 425 degrees.", "Arrange bread slices or 1\" cubes in single layer, on a baking sheet and toast until dry and golden, about 5 minutes.", "Reduce temperature to 350 degrees.", "Coat 9x13\" baking dish with cooking spray.", "Arrange half of the bread in a single layer in the dish and sprinkle with 1 cup of the cheese.", "Top with remaining bread and pour prepared soup over bread, then sprinkle with remaining cheese.", "Bake 25-30 minutes or until bread has absorbed the soup, and the cheese is golden.", "Note: According to a 'Mr Food' reviewer, this bread can be cut into 1-2 \" cubes, instead of slices and would probably be easier to serve.", "Also, I'm guessing on the weight of 1 envelope of dry onion soup mix, but the recipe definately states \"one envelope\"."] | www.food.com/recipe/easy-french-loaf-onion-bake-507839 | Recipes1M | ["bread", "swiss cheese", "onion soup mix"] |
2,221,295 | Deep dish taco pizza | ["1 beer pizza dough, recipe in profile", "1 lb lean ground beef", "2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans", "1/2 cup chicken stock", "8 oz freshly shredded cheddar cheese", "4 roma tomatoes, chopped", "5 green onions thinly sliced", "2 cup shredded iceburg lettuce", "3 tbsp taco seasoning", "3 tbsp water", "1 tsp salt for beans", "1/2 cup sour cream for garnishing", "1 sliced avocado for garnishing"] | ["Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing.", "In a small pot add drained beans and stock.", "Bring to boil and then turn to simmer 15 minutes.", "Once simmered remove from heat and let cool while you saute beef.", "In skillet, saute beef on medium heat until no longer pink, about 10 minutes.", "Add taco seasoning and water, stir to combine and remove from heat.", "Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth.", "Roll pizza dough out to an 11\" circle.", "In 9\" springform pan or high sided round baking pan place dough and work dough up the sides with your hands.", "Spread blended pinto beans over bottom of dough.", "Spread cooked taco meat over beans.", "Top that with tomatoes then shredded cheese and some of the onions.", "Bake in a preheated 425F oven for 20 - 25 minutes.", "Let cool five minutes and top with lettuce and green onion.", "Garnish top with sour cream and avocado slices.", "Remove spring form and serve warm and delicious.", "Recipe by taylor68too."] | cookpad.com/us/recipes/340668-deep-dish-taco-pizza | Recipes1M | ["beer pizza dough", "lean ground beef", "fresh cooked pinto beans", "chicken stock", "cheddar cheese", "roma tomatoes", "green onions", "iceburg lettuce", "taco", "water", "salt", "sour cream", "avocado"] |
2,221,296 | Lentil Salad | ["1 cup dried lentils", "1 medium-size carrot, finely diced (about 3/4 cup)", "6 green onions, thinly sliced (about 23 cup)", "1 celery stalk, finely diced (about 1/2 cup)", "1/2 red bell pepper, finely diced (about 1/2 cup)", "1/2 cup cilantro leaves, finely chopped", "1/2 cup Italian parsley leaves, finely chopped", "1 clove garlic, minced (about 1 tsp.)", "1 tsp. lemon zest", "13 cup fresh lemon juice", "1/4 cup olive oil", "romaine lettuce leaves, for garnish"] | ["Bring 3 cups water to a boil in large saucepan over high heat.", "Add lentils, and reduce heat to medium low.", "Cover, and simmer 15 minutes, or until lentils are just tender.", "Drain well.", "Spread lentils on large baking sheet to cool.", "Toss lentils, carrot, green onions, celery, bell pepper, cilantro, parsley, garlic and lemon zest in large bowl.", "Drizzle with lemon juice and olive oil, and toss to coat.", "Season with salt and pepper.", "Spoon salad into bowls lined with lettuce leaves."] | www.vegetariantimes.com/recipe/lentil-salad/ | Recipes1M | ["dried lentils", "carrot", "green onions", "celery stalk", "red bell pepper", "cilantro", "Italian parsley", "clove garlic", "lemon zest", "lemon juice", "olive oil", "romaine lettuce leaves"] |
2,221,297 | Greek Stuffed Cabbage Recipe | ["1 head cabbage", "1 pound lean, grnd pork", "1 1/2 c. chicken broth", "3 tbsp. extra virgin olive oil", "3 tbsp. tomato paste", "1/2 c. minced dill weed", "3 scallions", "1/2 c. uncooked rice", "1 egg"] | ["Boil outer leaves 5 min, submerge cored head 10 min, core down.", "Add in to pork the rice, scallions (minced fine), dill weed, tomato paste, egg, salt and pepper.", "Mix.", "Remove stem of cabbage leaves.", "Roll 1 or possibly 2 Tbsp.", "of stuffing in a leaf, and put rolled side down in pan.", "Pour on top the extra virgin olive oil and chicken broth.", "Weight down with plate and cook at medium heat, 45 min - 1 hour."] | cookeatshare.com/recipes/greek-stuffed-cabbage-60370 | Recipes1M | ["cabbage", "lean", "chicken broth", "extra virgin olive oil", "tomato paste", "dill weed", "scallions", "rice", "egg"] |
2,221,298 | Pork Shoulder Braised in Red Wine | ["5 lb. pork shoulder, deboned and cut into 2x2-inch pieces", "1 cup red wine", "1/2 cup white wine vinegar", "2 shallots, sliced", "12 cloves garlic, crushed", "1 sprig fresh rosemary", "8 sprigs fresh thyme", "5 sprigs fresh Italian parsley", "1-1/2 tbsp. salt", "1 tsp. pepper", "1/2 cup red wine"] | ["Remove the bones from the pork shoulder, and cut the shoulder into 2-inch by 2-inch pieces.", "Place the pork shoulder in a mixing bowl.", "Add the rosemary, thyme and Italian parsley to the mixing bowl.", "Mix together the red wine, white wine vinegar, shallots, garlic, salt and pepper, and pour over the pork.", "Cover, and place in the refrigerator to marinade for 8 hours.", "Remove pork marinade from refrigerator.", "Place pork and its marinade in a pot and place the pot on the stove.", "Bring to a boil, then reduce to a simmer.", "Simmer for 3 hours.", "Pork will easily pull apart with a fork.", "Remove the pork to an oven-proof serving platter, and place in the oven at 175F to keep it warm.", "Add 1/2 cup red wine to the remaining liquid in the pan, and turn the stove heat to high.", "Whisk the jus occasionally and allow it to reduce.", "Salt and pepper to taste.", "Once reduced, strain the jus and transfer to a gravy bowl.", "Serve the pork, and pass the jus right behind it."] | www.foodgeeks.com/recipes/21800 | Recipes1M | ["pork shoulder", "red wine", "white wine vinegar", "shallots", "garlic", "rosemary", "thyme", "Italian parsley", "salt", "pepper", "red wine"] |
2,221,299 | Roasted Beet Dip | ["1 lb. (450 g) beets, trimmed", "1/4 cup Philadelphia Herb & Garlic Cream Cheese Product", "1/2 tsp. fresh thyme leaves"] | ["Heat oven to 400 degrees F.", "Place beets on parchment-covered baking sheet.", "Bake 1-1/2 hours or until tender.", "Cool 10 min.", "Peel beets; cut each into chunks.", "Place in food processor.", "Add remaining ingredients; process until smooth."] | www.kraftrecipes.com/recipes/roasted-beet-dip-185232.aspx | Recipes1M | ["beets", "Philadelphia", "thyme"] |
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