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2,221,100 | Hungarian Christmas Bread | ["1 package yeast, active dry", "1 teaspoon sugar", "23 cup water warm", "1 cup butter at room temperature", "1/4 cup sugar", "1/2 teaspoon salt", "2 tablespoons lemon zest grated", "1/4 cup milk, skim, (non fat) powder", "3- 1/2 cups flour, all-purpose", "1 cup poppy seed ground", "1 cup sugar", "1/2 cup raisins, seedless", "1/2 cup milk"] | ["Place ingredients in bread machine and press \"Start\"."] | recipeland.com/recipe/v/hungarian-christmas-bread-39826 | Recipes1M | ["yeast", "sugar", "water", "butter", "sugar", "salt", "lemon zest", "milk", "flour", "ground", "sugar", "raisins", "milk"] |
2,221,101 | Potato Latkes with Raspberry-Cinnamon Applesauce | ["4 lb. potatoes, peeled, cut into 2-inch pieces Safeway 2 pkg For $5.00 thru 02/09", "1 small onion, cut into wedges", "3 eggs", "1/4 cup dry bread crumbs", "1 tsp. salt", "1/4 cup oil, divided", "1 cup BREAKSTONE'S or KNUDSEN Sour Cream", "Raspberry-Cinnamon Applesauce"] | ["Add potatoes and onions, in small batches, to blender or food processor container; cover.", "Process, using pulsing action, until potatoes are coarsely chopped.", "Spoon into large colander; drain 15 min., stirring occasionally.", "Beat eggs lightly in large bowl.", "Stir in bread crumbs and salt.", "Add potato mixture; mix well.", "Heat 2 tsp.", "of the oil in large skillet.", "Spoon scant 1/4 cup of the potato mixture into skillet; press lightly with back of spoon to flatten.", "Repeat with the remaining potato mixture, cooking 4 or 5 latkes at a time.", "Cook 2 to 3 min.", "on each side or until golden brown on both sides.", "Drain on paper towels.", "Place on foil-covered ovenproof platter; cover to keep warm.", "Repeat with the remaining potato mixture, adding remaining oil to skillet as needed.", "Serve with the sour cream and Raspberry-Cinnamon Applesauce."] | www.kraftrecipes.com/recipes/potato-latkes-raspberry-cinnamon-applesauce-57125.aspx | Recipes1M | ["potatoes", "onion", "eggs", "bread crumbs", "salt", "oil", "'S", "Raspberry-Cinnamon Applesauce"] |
2,221,102 | Iceberg With Smoked-Bacon-and-Buttermilk Dressing | ["2 heads iceberg lettuce", "8 ripe Roma tomatoes, sliced thin", "2 cups buttermilk herb dressing (see recipe)", "12 slices smoked bacon, diced into 1/2-inch pieces (about 2 cups) and fried"] | ["Trim the loose outer leaves from the heads of iceberg, and cut each into 4 wedges and place in the freezer for 10 minutes before serving, along with 4 serving plates.", "Remove the chilled plates and arrange each with a circle of sliced tomatoes.", "Set a wedge in the center of each plate.", "Nap with 1/4 cup dressing.", "Sprinkle bacon over each wedge.", "Serve immediately."] | cooking.nytimes.com/recipes/9697 | Recipes1M | ["tomatoes", "buttermilk herb dressing", "bacon"] |
2,221,103 | Fudge | ["4 cups sugar", "2 (14 ounce) cans sweetened condensed milk", "1 (12 ounce) package chocolate chips", "1 cup butter or 1 cup margarine", "2 teaspoons vanilla extract", "1 cup nuts (optional)"] | ["Bring to a boil the sugar and milk for 6 minutes.", "Take off heat and stir in chocolate chips, butter, nuts, and vanilla.", "Beat until butter and chocolate chips are melted.", "Pour into greased 9 X 13 inches pan.", "Cool and cut into squares before entirely cold.", "(I use a plastic knife to keep from sticking.", ")."] | www.food.com/recipe/fudge-255623 | Recipes1M | ["sugar", "condensed milk", "chocolate chips", "butter", "vanilla", "nuts"] |
2,221,104 | Toffee Pie | ["Ingredients for the Crust", "1 cup granola", "1 Tbsp. sugar", "2 Tbsp. chopped toasted PLANTERS Almonds", "1 Tbsp. honey", "1 Tbsp. ground cinnamon", "1/4 cup (1/2 stick) unsalted butter, melted", "Ingredients for the Pie", "1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate", "1/4 cup (1/2 stick) unsalted butter", "1 lb. dulce de leche (sweetened milk caramel)", "2 Tbsp. thawed COOL WHIP Whipped Topping", "1 Tbsp. PLANTERS Sliced Almonds, toasted (for garnish)", "5 strawberries (for garnish) Safeway 1 lb For $3.99 thru 02/09"] | ["Preparation Granola Base Heat oven to 350F.", "In a food processor grind half the granola with sugar, nuts, honey and cinnamon until smooth.", "Add the melted butter over and pulse a few seconds.", "Finally, add remaining granola and blend a few seconds until the mixture is smooth.", "Place mixture into an 8-inch pie pan, pressing well into bottom and up the side to make it compact.", "Place in the refrigerator for 15 min.", "to firm up.", "Bake 10 min.", "or until golden.", "Remove from oven and let cool completely on a wire rack.", "Preparing the Toffee Pie Place the chocolate in a double boiler to melt with the butter.", "Stir until the mixture is homogeneous and both ingredients are completely melted.", "(About 10 minutes maximum)", "Place the caramel on the base of granola.", "On the layer of caramel, cover with melted chocolate.", "Let cool to room temperature and then put into refrigerator.", "Refrigerate harden the chocolate, about 2 hours.", "Garnish with cream, almonds and strawberries (optional) Serve and enjoy!"] | www.kraftrecipes.com/recipes/toffee-pie-171317.aspx | Recipes1M | ["Ingredients", "granola", "sugar", "Almonds", "honey", "ground cinnamon", "unsalted butter", "Ingredients", "'S", "butter", "dulce de leche", "strawberries"] |
2,221,105 | Barbecued Duck | ["1 (4 lb) duck", "12 cup chopped rhubarb", "14 cup chopped cherries (I used frozen)", "2 tablespoons honey", "14 cup orange marmalade (I used low cal)", "14 cup balsamic vinegar", "14 inch gingerroot", "3 tablespoons soy sauce", "2 cloves", "1 cinnamon stick, broken in pieces", "2 cups orange juice", "5 cups water"] | ["Rinse and dry duckling, discarding giblets and neck and cut into quarters and then cutting off legs and wings (to make 8 pieces).", "Pull off excess fat.", "Poke duck pieces all over with a fork.", "Set aside.", "Combine orange juice, water, vinegar, honey, soy sauce and ginger in a large dutch oven or sauce pan over medium high heat and bring to a boil.", "Add duck pieces and return to a simmer (if duck pieces are not covered by liquid add another cup of water).", "Simmer covered for 15-20 minutes.", "Remove duck pieces from pan and drain well, dicarding liquid.", "Pat duck pieces dry with paper towels and poke duck pieces with a fork.", "Meanwhle while duck is par-boiling, make glaze by combining marmalade, rhubard, cherries, cinnamon stick and cloves together in a small saucepan over medium low heat, stirring frequently for 15-20 minutes or until reduced by half.", "Prepare grill with charcoal or use a gas grill or a broiler (I used a charcoal grill using charcoal with wood chips).", "When grill is ready, poke duck pieces all over with fork again and brush with glaze.", "Place duck pieces on grill with wings on the outside.", "Grill covered for 15-20 minutes.", "Turn pieces over, poke with fork and brush with glaze.", "Continue turning, poking and brushing with glaze every 15-20 minutes until pieces are done (when poked with fork juices will run clear and pieces are a beautiful reddish brown).", "I grilled my duck pieces for about 1 hour before they were done."] | www.food.com/recipe/barbecued-duck-93902 | Recipes1M | ["duck", "rhubarb", "cherries", "honey", "orange marmalade", "balsamic vinegar", "gingerroot", "soy sauce", "cloves", "cinnamon", "orange juice", "water"] |
2,221,106 | Spinach and Feta Frittata | ["1 tsp. oil", "1 small red onion, chopped", "1 pkg. (5 oz.) baby spinach leaves", "6 eggs", "1/4 cup KRAFT Mayo Homestyle Real Mayonnaise", "2 tsp. Italian seasoning", "1/2 cup ATHENOS Traditional Crumbled Feta Cheese"] | ["Heat oven to 350F.", "Heat oil in large skillet on medium heat.", "Add onions; cook 5 min.", "or until crisp-tender, stirring frequently.", "Stir in spinach; cook and stir 2 min.", "or just until spinach is wilted.", "Whisk eggs, mayo and Italian seasoning in large bowl until blended.", "Add cheese and spinach mixture; mix well.", "Pour into 9-inch pie plate sprayed with cooking spray.", "Bake 30 to 35 min.", "or until knife inserted in center comes out clean."] | www.kraftrecipes.com/recipes/spinach-feta-frittata-179112.aspx | Recipes1M | ["oil", "red onion", "baby spinach leaves", "eggs", "Mayonnaise", "Italian seasoning", "Feta Cheese"] |
2,221,107 | Peppermint Pattie | ["2 ounces vodka", "1 ounces peppermint schnapps", "1/2 ounces white creme de cacao"] | ["Combine ingredients in a shaker with ice.", "Stir gently and strain into a chilled cocktail glass."] | www.foodnetwork.com/recipes/peppermint-pattie-recipe.html | Recipes1M | ["vodka", "peppermint schnapps", "white creme"] |
2,221,108 | Spiced Snapper with Carrot Puree and Gingered Beets | ["6 snapper fillets, 5 to 6 ounces each, skin on", "3/4 cup harissa (see page 225)", "3 bunches baby beets", "1/2 cup extra-virgin olive oil", "2 teaspoons finely diced shallot", "1 teaspoon finely diced jalapeno", "1/2 teaspoon minced garlic", "2 teaspoon grated fresh ginger", "1/4 cup minced mint", "1/4 cup minced cilantro", "2 teaspoons lime juice", "Carrot puree (recipe follows)", "1 bunch watercress, cleaned, tough stems removed", "1/2 lemon, for juicing", "Kosher salt and freshly ground black pepper", "2 pounds carrots, peeled and cut into 1/4-inch rounds", "A handful of cilantro stems, plus 1/4 cup leaves", "3/4 cup extra-virgin olive oil", "1 cup diced white onion", "Kosher salt and freshly ground black pepper"] | ["Marinate the fish with the harissa, coating it well.", "Cover, and refrigerate at least 4 hours.", "Preheat the oven to 400F.", "Cut the stems off the beets, leaving about 1/2-inch stem still attached.", "(Save the greens for sauteing laterthey are delicious, so dont throw them away!)", "Clean the beets well, and toss them with 2 tablespoons olive oil and 1 teaspoon salt.", "Place the beets in a roasting pan with a splash of water in the bottom.", "Cover tightly with foil, and roast about 40 minutes, until tender when pierced.", "(The roasting time will depend on the size and type of beet.)", "When the beets are done, carefully remove the foil.", "Let cool, and peel the beets by slipping the skins off with your fingers.", "Cut them into 1/2-inch wedges.", "Combine the shallot, jalapeno, garlic, ginger, mint, and cilantro in a large bowl, and stir in the remaining 6 tablespoons olive oil.", "Toss in the beets, and season with 1/4 teaspoon salt, a few grindings of black pepper, and the lime juice.", "Taste for balance and seasoning.", "Light the grill 30 to 40 minutes before youre ready to cook the snapper.", "Take the snapper out of the refrigerator 15 minutes before grilling.", "When the coals are broken down, red, and glowing, season the snapper lightly with salt and pepper.", "(You dont need too much, because the harissa is salty and spicy.)", "Place the fish on the grill, skin side down, and cook 3 to 4 minutes, rotating the fish once after a couple of minutes to get the skin crispy.", "(The fish will stick to the grill initially, but it will eventually release.", "Dont try to move it too soon or force it if it seems stuck.)", "Turn the fish over, and cook a few minutes on the other side.", "Be careful not to overcook the snapper.", "When its done, the fish will begin to flake and separate a little and the center will still be slightly translucent.", "Remember, the snapper will continue to cook a little more once you take it off the grill.", "Spoon the hot carrot puree onto a large warm platter.", "Scatter the watercress over the puree and arrange the fish on top.", "Season the fish with a squeeze of lemon juice, and spoon the gingered beets and their vinaigrette over and around the fish.", "Steam the carrots with the cilantro stems about 20 minutes, until tender.", "When the carrots are almost done, heat a Dutch oven over high heat for 1 minute.", "Pour in 1/2 cup olive oil, and add the onion.", "Season with 2 teaspoons salt and 1/4 teaspoon freshly ground black pepper, and cook the onion about 5 minutes, stirring often, until its translucent.", "Add the steamed carrots and cilantro leaves and cook another 8 minutes, stirring and scraping the pan with a wooden spoon, until the carrots are lightly caramelized.", "Puree the mixture in a food processor until its smooth.", "With the motor running, slowly pour in the remaining 1/4 cup olive oil, and process until the oil is incorporated and the puree is very smooth.", "Taste for seasoning."] | www.epicurious.com/recipes/food/views/spiced-snapper-with-carrot-puree-and-gingered-beets-390973 | Recipes1M | ["snapper", "baby beets", "extra-virgin olive oil", "shallot", "jalapeno", "garlic", "ginger", "mint", "cilantro", "lime juice", "Carrot", "lemon", "Kosher salt", "carrots", "handful of cilantro stems", "extra-virgin olive oil", "white onion", "Kosher salt"] |
2,221,109 | Dump Cake II | ["1 (20 ounce) can pineapple, crushed", "12 cup butter", "1 quart apple pie filling", "1 box cake mix (yellow, white, lemon or spice)", "12 cup nuts, chopped"] | ["Butter pan.", "Dump pineapple and juice into pan.", "Dump pie filling on top.", "Dump cake mix over all.", "Slice remaining butter over cake and add nuts.", "Bake at 350 degrees for 45 to 60 minutes.", "Serve warm with ice cream."] | www.food.com/recipe/dump-cake-ii-4238 | Recipes1M | ["pineapple", "butter", "apple pie filling", "cake", "nuts"] |
2,221,110 | Yorkshire Pudding | ["3/4 cup all-purpose flour", "1/2 teaspoon salt", "3 eggs", "3/4 cup milk", "1/2 cup pan drippings from roast prime rib of beef"] | ["Preheat the oven to 450 degrees F.", "Sift together the flour and salt in a bowl.", "In another bowl, beat together the eggs and milk until light and foamy.", "Stir in the dry ingredients just until incorporated.", "Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish.", "Put the pan in oven and get the drippings smoking hot.", "Carefully take the pan out of the oven and pour in the batter.", "Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes."] | www.foodnetwork.com/recipes/tyler-florence/yorkshire-pudding-recipe.html | Recipes1M | ["flour", "salt", "eggs", "milk", "prime"] |
2,221,111 | Extreme Chicken | ["2 lbs frozen tater tots", "6 small boneless skinless chicken breasts", "season salt", "2 (15 ounce) cans chili with beans", "2 cups cheddar cheese, shredded divided", "prepared ranch dressing, for topping", "chopped tomato, for topping", "diced onion, for topping", "jalapeno, rings for topping"] | ["Cook tater tots as directed on bag.", "While those are cooking heat a large skillet over high heat.", "Spray with cooking spray and place chicken breasts that have been seasoned with season salt into skillet.", "Brown on each side, about 4 minutes per side or until the chicken is almost all of the way cooked through.", "Once the chicken is browned, open and pour the two cans of chili over the chicken breasts.", "Cover with a lid or with foil and cook on medium heat until chili is heated through and chicken is done cooking.", "Remove lid and cover everything with 1 cup of shredded cheese, place lid or foil back on until cheese is melted.", "To serve, place a serving size of tater tots on plate, cover with one chicken breast and some of the chili.", "Add extra cheese, if desired and drizzle ranch dressing on top, followed by any of the other toppings that you like.", "We use diced onions, chopped tomatoes and jalapeno rings.", "Enjoy!"] | www.food.com/recipe/extreme-chicken-385920 | Recipes1M | ["tots", "chicken breasts", "salt", "chili with beans", "cheddar cheese", "tomato", "onion"] |
2,221,112 | Fettuccine And Salmon In Scotch Cream Sauce Recipe | ["1 c. whipping cream", "6 tbsp. (3/4 stick) unsalted butter", "1 1/2 tbsp. Scotch whiskey", "1/2 pound smoked salmon or possibly lox, cut into 1/4 inch pcs", "1 1/2 teaspoon minced fresh parsley", "8 ounce. fettuccine", "1 c. lowfat milk", "2 tbsp. chopped shallots or possibly green onions", "2 1/2 tbsp. all-purpose flour", "1 tbsp. finely minced green onions", "Healthy pinch of white pepper"] | ["Scald cream and lowfat milk in medium saucepan.", "Heat butter in large skillet over medium heat.", "Add in shallots and saute/fry 2 min.", "Remove pan from heat.", "Add in whiskey and stir to blend.", "Return skillet to heat.", "Sprinkle flour over and stir till golden, about 2 min.", "Gradually whisk in cream mix and cook till thickened, whisking constantly, about 5 min.", "Fold in salmon, green onions, parsley and pepper.", "Set aside.", "Cook pasta in large pot of boiling salted water till just tender but still hard, stirring occasionally.", "Drain well.", "Transfer to bowl.", "Rewarm sauce over medium heat, whisking constantly.", "Pour sauce over pasta; toss to coat.", "Serve immediately 2 to 4 servings."] | cookeatshare.com/recipes/fettuccine-and-salmon-in-scotch-cream-sauce-12682 | Recipes1M | ["whipping cream", "butter", "Scotch whiskey", "salmon", "parsley", "fettuccine", "milk", "shallots", "all-purpose flour", "green onions", "white pepper"] |
2,221,113 | Salty and Sweet Choco-Peanut Butter Cereal Bars | ["1 cup white corn syrup", "34 cup sugar", "1 23 cups peanut butter", "4 cups Cheerios toasted oat cereal", "4 cups Cocoa Puffs cereal", "1 cup quick-cooking oats", "1 12 cups pretzel sticks"] | ["Combine syrup, sugar and peanut butter in a large pot.", "Warm, over medium heat, until sugar is dissolved, stirring frequently; turn off heat.", "Fold in cereal and pretzels; mix to coat.", "Press mixture into a lightly buttered jelly roll pan or deep cooking sheet.", "Cut into desired size servings while mixture is still warm.", "Cool at room temperature, for approximately one hour, prior to serving."] | www.food.com/recipe/salty-and-sweet-choco-peanut-butter-cereal-bars-319439 | Recipes1M | ["white corn syrup", "sugar", "peanut butter", "cereal", "Cocoa", "oats"] |
2,221,114 | Rocket Pops | ["2 cups boiling water", "1 pkg. JELL-O Gelatin, any red flavor", "1 cup sugar, divided", "2 cups cold water", "ice cubes", "16 (5 oz.) paper or plastic cups", "1 pkg. JELL-O Berry Blue Flavor Gelatin", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed"] | ["Stir 1 cup of the boiling water into red gelatin and 1/2 cup of the sugar in medium bowl at least 2 minutes until completely dissolved.", "Mix 1 cup of the cold water and ice cubes to make 2 cups.", "Add to gelatin, stirring until ice is melted.", "Pour about 1/4 cup gelatin into each paper cup.", "Freeze 1 hour.", "Meanwhile, stir remaining 1 cup boiling water into blue gelatin and remaining 1/2 cup sugar in medium bowl at least 2 minutes until completely dissolved.", "Mix remaining 1 cup cold water and ice cubes to make 2 cups.", "Add to gelatin, stirring until ice is melted.", "Refrigerate 1 hour.", "Place about 3 tablespoons whipped topping over red gelatin in each cup.", "Carefully pour about 1/4 cup blue gelatin over whipped topping.", "Freeze 1 hour or until almost firm.", "Insert wooden stick into each cup for handle.", "Freeze 4 hours or overnight until firm.", "Place bottom of cup under warm running water for 15 seconds.", "Press firmly on bottom of cup to release pop.", "Store leftover pops in freezer.", "Makes 16 pops."] | www.kraftrecipes.com/recipes/rocket-pops-50679.aspx | Recipes1M | ["boiling water", "JELL-O Gelatin", "sugar", "cold water", "paper", "JELL-O"] |
2,221,115 | Easy Frozen Tiramisu Pie | ["1 pkg. (3 oz.) soft ladyfingers, split", "1-1/4 cups brewed strong MAXWELL HOUSE Coffee, divided", "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/2 cup milk", "1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding", "1/4 tsp. ground cinnamon", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided"] | ["Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting to fit if necessary.", "Brush ladyfingers with 1/4 cup coffee.", "Beat cream cheese and remaining coffee in large bowl with mixer until blended.", "Gradually beat in milk.", "Add dry pudding mix and cinnamon; beat on low speed 2 min.", "Let stand 5 min.", "or until thickened.", "Stir in 2 cups COOL WHIP.", "Spoon into prepared crust.", "Freeze 4 hours.", "Let stand at room temperature 15 min.", "before serving topped with remaining COOL WHIP."] | www.kraftrecipes.com/recipes/easy-frozen-tiramisu-pie-182192.aspx | Recipes1M | ["ladyfingers", "Coffee", "PHILADELPHIA Cream Cheese", "milk", "ground cinnamon"] |
2,221,116 | My Grilled Caramel Sandwich | ["2 slices white bread", "2 tablespoons butter, softened", "14 cup brown sugar", "butter, for grilling"] | ["NOTE: You will probably want to start the assembly process while your skillet heats up.", "In a small bowl, combine the softened butter and brown sugar until combined well.", "Spread and pack down the mixture in between the slices of bread.", "Heat the skillet over med-high heat and add butter.", "Fry the sandwich until brown and the caramel has turned gooey.", "You will need to be VERY careful when flipping this sandwich, as it is not a \"sticky\" filling and could come apart very easily, But if you're careful and cook it long enough, the brown sugar and butter will turn into a caramel.", "Remove from the skillet and cut into fourths.", "Serve with a scoop of vanilla ice cream."] | www.food.com/recipe/my-grilled-caramel-sandwich-205654 | Recipes1M | ["white bread", "butter", "brown sugar", "butter"] |
2,221,117 | Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise | ["1/4 cup sweet paprika", "2 tablespoons ground thyme", "2 teaspoons onion powder", "1 teaspoon garlic powder", "1 teaspoon salt", "1/4 teaspoon ground red pepper", "1/2 cup (1 stick) butter, melted", "4 (10-ounce) tilapia fillets", "4 Kaiser buns, split, buttered and toasted", "Cilantro Lime Mayonnaise, recipe follows", "Store-bought mango salsa", "1 cup mayonnaise", "1/4 cup freshly chopped cilantro leaves", "1 tablespoon fresh lime juice"] | ["In a shallow dish, combine first 6 ingredients.", "Pour melted butter into another shallow dish.", "Dip fish fillets in melted butter and coat with seasoning mixture.", "Heat a cast iron skillet over medium-high heat until hot.", "Cook prepared fish, in batches if necessary, 3 to 4 minutes per side, or until fish flakes easily with a fork.", "Spread Cilantro Lime Mayonnaise evenly over toasted buns.", "Place blackened fish on bottom half of bun, top with mango salsa, and cover with top half of bun.", "In a small bowl, combine all ingredients.", "Cover and chill."] | www.foodnetwork.com/recipes/paula-deen/blackened-tilapia-sandwich-with-cilantro-lime-mayonnaise-recipe.html | Recipes1M | ["sweet paprika", "ground thyme", "onion powder", "garlic", "salt", "ground red pepper", "butter", "tilapia fillets", "Kaiser buns", "Cilantro", "mango", "mayonnaise", "freshly chopped cilantro leaves", "lime juice"] |
2,221,118 | Beef Burritos Recipe | ["1 chuck roast", "1 can of beef broth", "16 oz cooked pinto beans or canned", "1 6oz salsa bandera, or canned", "7oz canned diced green chiles"] | ["Brown cut up roast in pan with oil.", "Add beef broth and cook until meat falls apart (3 or 4 hours).", "Then add beans, salsa and chiles, according to taste.", "Roll in flour tortillas that have been warmed - add grated cheddar cheese.", "Also good with avocados and sour cream."] | cookeatshare.com/recipes/beef-burritos-205 | Recipes1M | ["chuck roast", "beef broth", "pinto beans", "salsa bandera", "green chiles"] |
2,221,119 | LadyIncognito's Homestyle Cornbread Dressing | ["5 box Jiffy Corn Muffin mix", "5 eggs", "1 2/3 cup milk", "1 lb Jimmy Dean reduced fat breakfast sausage", "2 lb ham pieces chopped into bite sized morsels", "2 medium onions diced", "4 stalks of celery diced", "6 garlic cloves diced", "1/2 poblano pepper diced", "4 cup water", "3 tbsp olive oil", "2 can chicken broth", "1 13x9 baking pan", "1 larger baking pan to hold all ingredients."] | ["Preheat oven to 400.", "Combine first three items and prepare cornbread as directed on box.", "Pour into a 13\"x9\" baking pan and bake for approximately 20 minutes.", "While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot.", "Let it cool and then chop into bite sized morsels.", "Reserve the water for later use.", "Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque.", "Add the diced sausage and saute for another five-ten minutes.", "After the cornbread has cooled down use your hands and crumble it.", "Place into the second larger baking pan.", "Add all the sauteed meats and veggies to the pan.", "Add the chicken broth to the mixture and mix together.", "Mixture should be slightly moist.", "If it feels to stiff to mix add the reserved water until it is less than a mushy consistency.", "Smooth it out evenly.", "Baked covered for about an hour to meld the flavors together.", "Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top."] | cookpad.com/us/recipes/365432-ladyincognitos-homestyle-cornbread-dressing | Recipes1M | ["mix", "eggs", "milk", "sausage", "ham", "onions", "stalks of celery diced", "garlic", "pepper", "water", "olive oil", "chicken broth", "baking pan", "baking pan"] |
2,221,120 | Pine Nut Cookies | ["2 cups pine nuts", "1 cup confectioners sugar", "1/4 cup almond paste", "1 teaspoon pure vanilla extract", "1 large egg", "1/2 cup all-purpose flour", "1/4 teaspoon baking powder", "1/4 teaspoon salt"] | ["Preheat the oven to 350F.", "Process 3/4 cup pine nuts and the sugar, almond paste, and vanilla in a food processor until fine crumbs form.", "Add the egg; pulse to combine.", "Add the flour, baking powder, and salt; process just until the dough comes together.", "Roll the dough into 3/4-inch balls.", "Roll the balls in the remaining 1 1/4 cups pine nuts, gently pressing to coat.", "Space 2 inches apart on parchment-lined baking sheets.", "Bake until the cookies begin to turn golden brown, about 20 minutes.", "Let cool completely on the sheets on wire racks."] | www.epicurious.com/recipes/food/views/pine-nut-cookies-393197 | Recipes1M | ["nuts", "confectioners sugar", "almond paste", "vanilla", "egg", "all-purpose", "baking powder", "salt"] |
2,221,121 | Triple Mashed Vegetables | ["1 medium rutabaga, peeled and cubed about 3 cups", "6 medium potatoes, peeled and cubed about 3- 1/2 cups", "6 carrots, peeled and sliced about 3 cups", "2 tablespoons butter", "34 teaspoon salt", "14 teaspoon pepper"] | ["Place vegetables in a large saucepan and cover with water.", "Bring to boil.", "Reduce heat.", "Cover and cook for 15-20 minutes.", "Drain vegetables and transfer to bowl.", "Mash vegetable."] | www.food.com/recipe/triple-mashed-vegetables-146788 | Recipes1M | ["potatoes", "carrots", "butter", "salt", "pepper"] |
2,221,122 | Carla's Turkey Loaf | ["2 lbs turkey, Ground", "1 tablespoon Worcestershire sauce", "2 tablespoons hot ketchup", "1 medium onion, chopped", "1 teaspoon salt", "12 teaspoon pepper", "1 stalk celery, finely chopped", "1 teaspoon rosemary", "1 teaspoon thyme", "1 teaspoon basil", "1 tablespoon parsley, Chopped", "12 cup oatmeal"] | ["Mix all the ingredients together and form into a loaf.", "Place in a nonstick loaf pan, bake 350F for 2 hrs."] | www.food.com/recipe/carlas-turkey-loaf-7660 | Recipes1M | ["turkey", "Worcestershire sauce", "hot ketchup", "onion", "salt", "pepper", "celery", "rosemary", "thyme", "basil", "parsley", "oatmeal"] |
2,221,123 | 10 Minute German Sweet Chocolate Cream Pie Recipe | ["1 x German chocolate cake mix", "1/3 c. lowfat milk", "2 Tbsp. sugar optional", "1 pkt cream cheese", "31/2 c. Cold Whip 8-ounce container", "8 x \" Graham Cracker Crust"] | ["Thaw Cold Whip.", "Heat 1 pkg.", "(4 ounce.)", "Baker's German Sweet Chocolate and 2 Tablespoons lowfat milk in saucepan over low heat, stirring till chocolate is melted.", "Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth.", "Fold chocolate mix into whipped topping, blending till smooth.", "Spoon into baked 8\" Graham Cracker Crust.", "Freeze till hard, about 4 hrs.", "Garnish with chocolate curls, if you like.", "Store any leftover pie in freezer."] | cookeatshare.com/recipes/10-minute-german-sweet-chocolate-cream-pie-61229 | Recipes1M | ["chocolate cake", "milk", "sugar", "cream cheese", "Graham Cracker Crust"] |
2,221,124 | Guacamole | ["2 avocados (ripe)", "1 large garlic clove (mashed into a paste)", "3 -4 tablespoons lime juice", "12 jalapeno (minced)", "1 small onion (minced)", "14 cup cilantro (finely chopped)", "18 teaspoon salt", "18 teaspoon pepper (freshly ground)"] | ["Mix all ingredients together.", "If you like a chunky guacamole leave the consistency as it is after mixing.", "If you like a smooth guacamole, place all ingredients into a food processor and blend to the consistency you prefer.", "Cover with plastic and chill for at least 1 hour and up to 1 day.", "Serve with your favorite tortilla chips."] | www.food.com/recipe/guacamole-352005 | Recipes1M | ["avocados", "garlic", "onion", "cilantro", "salt", "pepper"] |
2,221,125 | Slow Cooker Buffalo Chicken | ["4 frozen boneless skinless chicken breast halves", "17 12 ounces buffalo wing sauce, divided", "1 ounce dry ranch dressing mix (1/2 package)", "1 tablespoon butter"] | ["Place frozen chicken breasts into a slow cooker, and pour in wing sauce, butter, and the ranch dressing mix.", "Cover, and cook on LOW for 7-8 hours.", "Shred chicken and cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning."] | www.food.com/recipe/slow-cooker-buffalo-chicken-472645 | Recipes1M | ["chicken", "wing sauce", "butter"] |
2,221,126 | Pineapple and Banana Smoothie | ["2 large ripe bananas, cut into pieces", "4 tablespoons yogurt", "9 ounces pineapple juice"] | ["Blend the bananas, pour in the pineapple juice followed by the yogurt.", "Blend until smooth."] | www.food.com/recipe/pineapple-and-banana-smoothie-481630 | Recipes1M | ["bananas", "yogurt", "pineapple juice"] |
2,221,127 | Sig's Philly Be(a)ta's | ["18 blueberries, washed and dried.", "1 ripe banana, sliced evenly into 12 thin slices", "2 square or round soft tortilla", "100 grams Philadelphia ( Philly) cheese", "1 tbsp dark brown sugar", "1 pinch ground cinnamon", "1 pinch ground ginger", "1 pinch vanilla sugar. (optional)"] | ["Cut the tortilla into small, about index fingerlength rounds, 3 for each person", "Mix the Philly cheese with the sugar, cinnamon, (vanilla sugar if using ) and ginger until soft.", "Spread about a fork full on each tortilla round .", "Pinch together at one bottom corner, the Philly will hold it together", "Fill with 3 blueberries and two slices of banana", "Have three made for each person.", "Add different fruit if you prefer."] | cookpad.com/us/recipes/344938-sigs-philly-beatas | Recipes1M | ["blueberries", "banana", "tortilla", "Philadelphia", "brown sugar", "ground cinnamon", "ground ginger", "vanilla sugar"] |
2,221,128 | Goat Cheese Scallion Spread | ["1 loaf Goat Cheese", "3/4 bunch Green Onions. sliced"] | ["Put onions and cheese in a food processor or blender and blend", "Add Heavy cream to make the spread thinner but not so thin that it is liquid and blend.", "Refrigerate.", "Serve on crackers or fresh bread."] | cookpad.com/us/recipes/367909-goat-cheese-scallion-spread | Recipes1M | ["Goat Cheese", "Green Onions"] |
2,221,129 | Microwave-Easy Kinako "Uiro" Mochi | ["110 grams White flour", "80 grams Kinako", "80 grams Brown sugar", "400 ml Water", "1 dash Salt", "1 tbsp Katakuriko"] | ["Place all of the ingredients in a bowl and mix very well.", "(I didn't have bowls available, so I used a saucepan... haha)", "Pass the mixture from Step 1 through a strainer into a heat resistant container.", "Cover the mixture loosely with plastic wrap.", "(Or you could leave the sides uncovered like in the photo)", "Micorwave the mixture (at 500 W) for 7-8 minutes.", "(The time will differ on your microwave).", "Poke the mochi with a toothpick and if it comes out clean, it's finished.", "Let the dish cool on the counter, then chill it in the fridge.", "Cut it into whatever shapes you like.", "You're all done!"] | cookpad.com/us/recipes/168384-microwave-easy-kinako-uiro-mochi | Recipes1M | ["White flour", "Kinako", "Brown sugar", "Water", "Salt", "Katakuriko"] |
2,221,130 | Jelly Bean #1 | ["1 fluid ounce Tia Maria", "2 fluid ounces vodka", "2 fluid ounces black currant liqueur", "lemonade", "crushed ice"] | ["Mix Tia Maria, vodka and black currant liqueur together.", "Fill highball glass with crushed ice.", "Pour mixture over.", "Top off with lemonade."] | www.food.com/recipe/jelly-bean-1-66297 | Recipes1M | ["Tia Maria", "fluid ounces vodka", "fluid ounces black currant liqueur", "lemonade", "crushed ice"] |
2,221,131 | Breakfast Smoothie | ["1 Large Banana", "1/2 cup Chocolate Almond Milk", "1 Handful of Ice", "1 1/2 tsp Peanut Butter"] | ["Add milk to blender at first", "Break up the banana and place in blender with peanut butter", "Blend until mixed", "Add your handful of Ice at this point", "Blend for 30 seconds and it is complete."] | cookpad.com/us/recipes/362171-breakfast-smoothie | Recipes1M | ["Banana", "Chocolate Almond Milk", "Handful", "Peanut Butter"] |
2,221,132 | Steamed Rich Gateau au Chocolat | ["55 grams Dark chocolate", "20 grams Butter", "30 grams Sugar", "30 grams Pancake mix", "1 tbsp Pure cocoa powder", "1 Egg", "1 Powdered sugar (or cocoa powder)"] | ["Add the dark chocolate broken into roughly 1 cm pieces and the cut butter into a heat resistant container and microwave at 600 W for 1 minute.", "This is how the mixture should look when taken out of the microwave.", "Mix the chocolate and butter with a whisk, add the sugar, pancake mix, cocoa powder and egg, and mix again.", "Lightly grease a gratin dish with butter (not listed) and pour in the mixture from Step 3.", "You could also use ramekins.", "Add 200 ml water to the frying pan and bring to a boil.", "Stop the heat and put the gratin dish into the pan.", "Put the pan on a medium heat, boil the water and cover with a lid.", "Turn down the heat (but still high enough to keep the water simmering) and steam the mixture for about 10 minutes whilst keeping an eye on it.", "The heat will vary depending on the thickness of your frying pan and the type of stove you're using (gas, electric, etc).", "Steaming time may also vary so adjust as necessary.", "Make sure that water doesn't get into the cake while cooking, and also watch that the water level doesn't drop.", "Remove the lid and check to see if the gateau au chocolat is done by inserting a toothpick into the center.", "If it comes out clean, cover with a lid and remove from heat.", "Steam for a further 5 minutes with the lid.", "Take off the lid and leave the gateau au chocolat to cool in the dish.", "Once the dish is cool enough to touch, remove.", "Once the gateau has cooled, use a tea strainer to sprinkle powdered sugar or cocoa powder.", "If you sprinkle powdered sugar, it may melt into the cake and turn transparent.", "The taste and texture of the cake will differ depending on whether it is cooled at room temperature or in the refrigerator.", "Feel free to try both results!", "If you reduce the steaming time you can make a molten chocolate cake.", "Refer to \"Steamed Molten Chocolate Cake\".", "This recipe uses 1 bar of milk chocolate \"For Valentine's Gateau au Chocolat in a Frying Pan\"", "This recipe uses dark chocolate \"Gateau au Chocolat in a Silicone Steamer\"", "\"Gateau au Chocolat in the Frying Pan\"is made by lining a frying pan with parchment paper and baking the batter inside."] | cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat | Recipes1M | ["chocolate", "Butter", "Sugar", "Pancake mix", "cocoa", "Egg", "sugar"] |
2,221,133 | Tahini | ["2 tablespoons sesame seeds", "12 cup sesame oil", "14 cup water", "14 teaspoon salt"] | ["Blend sesame seeds in a blender and grind until smooth.", "Add sesame oil , salt and then slowly add water while blending.", "You may not need all of the water, add just enough to achieve the right consistency without making it runny.", "I usually add a tablespoon at a time.", "Continue to blend until completely smooth.", "Store in the refrigerator."] | www.food.com/recipe/tahini-432852 | Recipes1M | ["sesame seeds", "sesame oil", "water", "salt"] |
2,221,134 | Rustic Potato and Greens Pie | ["Basic Butter Pastry or store-bought pastry for a single crust pie", "3/4 pound small boiling potatoes, such as Yukon gold or Red Bliss", "1 medium onion", "2 pounds cooking greens, such as chard, spinach, collards, mustard, or a mixture", "2 tablespoons extra virgin olive oil", "2 garlic cloves", "2 ounces Gruyere cheese", "1 ounce Parmigiano-Reggiano", "1 cup ricotta", "1/8 teaspoon nutmeg (preferably freshly grated)", "Kosher salt and freshly ground black pepper", "2 large eggs"] | ["Prepare the Basic Butter Pastry.", "Chill half while you make the filling.", "(Freeze the remaining half for another use.)", "Preheat the oven to 375F.", "Scrub the potatoes and cut them into 1 1/2-inch pieces (about 2 cups); place them in a medium saucepan.", "Add cold salted water to cover by 1 inch.", "Bring the water to a boil over high heat; reduce the heat to low and simmer the potacoes for 15 to 20 minutes, or until they are tender when pierced with a knife.", "Meanwhile, finely chop the onion (about 1 cup).", "Thoroughly rinse and spin dry the greens, remove the tough stems, and coarsely chop the leaves (about 24 cups).", "(If using chard, the stems will be tender; reserve them to stir-fry for another meal.)", "Heat the olive oil in a large skillet over medium heat until hot.", "Reduce the heat to medium-low; add the onion and cook for 5 minutes, or until it has softened.", "Press in the garlic (about 2 teaspoons) and cook for 1 minute.", "Add half the greens and cook for 4 to 5 minutes, or until they have wilted.", "Remove the greens with tongs to a medium bowl.", "Repeat with the remaining half of the greens.", "Return the first batch of greens to the skillet and cook for 2 minutes more, or until any liquid that collected in the skillet has evaporated.", "When the potatoes are done, drain and mash them with a potato masher.", "Combine the potatoes and the greens mixture in a large bowl and set aside to cool slightly.", "Meanwhile, roll out the pastry between lightly floured sheets of wax paper to make a 12-inch round; pat the edges of the pastry to make the round even.", "Fit the pastry into a 9-inch pie plate; press against the sides of the plate, allowing the excess to hang over the edges.", "Put the pie plate in the fridge while you prepare the remaining ingredients.", "Grate the Gruyere (about 1/2 cup) and Parmigiano-Reggiano (about 2/3 cup Microplane-grated or about 1/3 cup grated on the fine side of a box grater); fold the cheeses into the potato mixture along with the ricotta, nutmeg, and salt and pepper to taste.", "Lightly beat the eggs; reserve 1 tablespoon.", "Stir the rest of the eggs into the potato mixture and spoon the filling into the pastry-lined pie plate.", "Gently lift the overhanging pastry over the filling, pleating as necessary to make it fit.", "(It will make a 1- to 1/2-inch border covering the edges of the filling, which will be uncovered in the center.)", "Brush the pastry with the reserved 1 tablespoon egg.", "Bake the pie for about 40 minutes, or until the filling is heated through and the pastry is golden.", "Let stand for 10 minutes before cutting."] | www.cookstr.com/recipes/rustic-potato-and-greens-pie | Recipes1M | ["Butter", "boiling potatoes", "onion", "cooking greens", "extra virgin olive oil", "garlic", "Gruyere cheese", "ricotta", "nutmeg", "Kosher salt", "eggs"] |
2,221,135 | Carrot Cupcakes With Frosting | ["34 cup whole wheat pastry flour", "12 cup all-purpose flour", "1 teaspoon baking soda", "14 teaspoon salt", "12 teaspoon cinnamon", "14 teaspoon nutmeg", "14 cup canola oil", "34 cup brown sugar, packed", "2 large eggs", "12 cup applesauce", "12 teaspoon vanilla", "1 12 cups carrots, finely shredded", "13 cup toasted walnuts, chopped", "4 ounces cream cheese, softened", "34 cup confectioners' sugar, sifted", "12 teaspoon finely grated lemon zest", "2 tablespoons chopped walnuts, toasted"] | ["Preheat the oven to 350 degrees.", "To make the batter:.", "In a medium bowl, whisk together flours, baking soda, salt, cinnamon and nutmeg.", "In a large bowl, whisk together the oil, brown sugar and eggs until thoroughly combined.", "Mix in the applesauce, vanilla and carrots.", "Add the dry ingredients and mix just until combined.", "Fold in 1/4 cup of the chopped walnuts.", "Evenly divide the batter between a 12 cup muffin tin lined with paper liners.", "Bake until golden and a toothpick placed in the center comes out mostly clean - about 16-20 minutes.", "Remove and turn the muffins out onto a wire rack to cool completely.", "To make the frosting:.", "In a medium mixing bowl, beat together the cream cheese, confectioners' sugar and lemon zest until smooth and creamy.", "Frost the cooled cupcakes and scatter the tops with the 2 tablespoons chopped walnuts."] | www.food.com/recipe/carrot-cupcakes-with-frosting-227392 | Recipes1M | ["whole wheat pastry flour", "flour", "baking soda", "salt", "cinnamon", "nutmeg", "canola oil", "brown sugar", "eggs", "applesauce", "vanilla", "carrots", "walnuts", "cream cheese", "confectioners", "lemon zest", "walnuts"] |
2,221,136 | Real Wisconsin Beer Cheese Soup | ["2 -3 minced garlic cloves", "1 12 cups of minced red onions (approx. 2 small onions)", "1 cup of minced snowcap mushroom (approx. 15 mushrooms)", "1 -1 12 lb shredded wisconsin sharp cheddar cheese", "3 tablespoons butter", "12 cup flour", "2 (15 ounce) cans chicken broth", "3 cups heavy cream", "2 cups of wisconsin full flavor beer (I prefer Miller High Life)", "1 tablespoon salt", "1 teaspoon black pepper"] | ["Whisk broth and flour until smooth (I like to use a large cup with a strainer in it and shake vigorously) and add to pot.", "Stir in cream and beer.", "*Please make sure not to let boil since there is cream in the soup and you will kill the soup.", "Add cheese about a handful at a time, continuously stirring with wire whisk.", "Saute onion, mushroom, and garlic with butter in 8 or 10 inch pan.", "Add veggies to pot.", "Let simmer for about half an hour, stirring frequently.", "*I prefer to refrigerate overnight!"] | www.food.com/recipe/real-wisconsin-beer-cheese-soup-113250 | Recipes1M | ["garlic", "red onions", "snowcap mushroom", "wisconsin sharp", "butter", "flour", "chicken broth", "heavy cream", "salt", "black pepper"] |
2,221,137 | Chili Chicken With Acorn Squash | ["1 tablespoon lite olive oil", "2 12 cups onions, chopped", "4 garlic cloves, minced", "12 medium sweet green pepper, chopped", "1 celery rib, chopped", "1 lb boneless skinless chicken breast, cut into chunks", "4 cups acorn squash, cubed", "2 cups low-sodium low-fat chicken broth", "1 (14 1/2 ounce) can whole tomatoes", "23 cup pitted prune", "12 cup dried apricot", "1 12 tablespoons chili (or to taste)", "12 cup roasted pumpkin seeds, for garnish (optional)"] | ["Saute the onions, garlic, bell pepper and celery in the oil for 5-7 minutes.", "Use a cover so the steam helps to cook them Add chicken, stir and cook until it white on all sides.", "Stir in the squash,broth,tomatoes, prunes, apricots& spice.", "Simmer uncovered for 20 minutes.", "Adjust seasoning.", "Garnish with pumkin seeds& serve with rice."] | www.food.com/recipe/chili-chicken-with-acorn-squash-16894 | Recipes1M | ["olive oil", "onions", "garlic", "sweet green pepper", "celery", "chicken breast", "acorn squash", "chicken broth", "tomatoes", "apricot", "chili", "pumpkin seeds"] |
2,221,138 | Chicken Taco Pasta Salad | ["1 pkg. (12 oz.) farfalle (bow-tie pasta)", "1/3 cup MIRACLE WHIP Light Dressing", "1 pkt. (1-1/4 oz.) TACO BELL Taco Seasoning Mix", "3/4 cup TACO BELL Thick & Chunky Medium Salsa", "1 can (2.25 oz.) sliced black olives, drained", "1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses", "1-1/2 lb. boneless skinless chicken breasts, cooked, cut into strips"] | ["Cook pasta as directed on package; drain.", "Mix dressing, seasoning mix and salsa in large bowl.", "Add pasta and remaining ingredients; mix lightly."] | www.kraftrecipes.com/recipes/chicken-taco-pasta-salad-64899.aspx | Recipes1M | ["pasta", "MIRACLE WHIP Light Dressing", "TACO", "TACO", "black olives", "Milk", "boneless skinless chicken breasts"] |
2,221,139 | A.1. Fried Chicken Wings | ["1/2 cup A.1. Original Sauce", "2 lb. chicken wings, separated at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09", "1 cup flour", "1 Tbsp. pepper", "1 tsp. Creole seasoning", "1 cup canola oil"] | ["Pour steak sauce over chicken in shallow glass dish.", "Refrigerate 1 hour to marinate, turning after 30 min.", "Remove chicken from marinade; discard marinade.", "Mix flour, pepper and seasoning in resealable plastic bag.", "Add chicken, in batches; toss to coat.", "Heat oil in skillet on medium-high heat.", "Add chicken, in batches; cook 10 to 12 min.", "or until done and golden brown.", "Drain on paper towels."] | www.kraftrecipes.com/recipes/a1-fried-chicken-wings-160193.aspx | Recipes1M | ["Original Sauce", "chicken", "flour", "pepper", "Creole seasoning", "canola oil"] |
2,221,140 | Pepper and Corn Salsa | ["2 large red bell peppers", "2 large yellow bell peppers", "1 medium green bell pepper", "3 jalapeno chiles", "3/4 cup fresh corn kernels (from 2 ears)", "1/2 teaspoon fennel seeds", "1/2 teaspoon cumin seeds", "1 tablespoon fresh lemon juice", "2 to 3 tablespoons finely shredded fresh basil leaves", "Salt and freshly ground black pepper"] | ["Preheat the broiler and position a rack 8 inches from the heat.", "Broil the bell peppers and jalapenos until blackened all over.", "Transfer to a bowl and cover with plastic wrap for 20 minutes to loosen the skins.", "Peel the bell peppers and jalapenos, then remove the seeds and ribs and transfer to a food processor.", "Pulse until finely chopped but not pureed, then scrape into a bowl.", "In a saucepan of lightly salted boiling water, blanch the corn for 1 minute.", "Drain and let cool.", "In a small dry skillet, toast the fennel and cumin seeds over moderately high heat, shaking the pan frequently, until fragrant, 2 to 3 minutes.", "In a spice grinder, grind the seeds to a fine powder.", "Add the corn, lemon juice, basil and the ground seeds to the bowl.", "Season the salsa with salt and black pepper and let stand for 2 hours."] | www.foodandwine.com/recipes/pepper-and-corn-salsa | Recipes1M | ["red bell peppers", "yellow bell peppers", "green bell pepper", "jalapeno chiles", "fresh corn kernels", "fennel seeds", "cumin seeds", "lemon juice", "fresh basil", "Salt"] |
2,221,141 | Don't Be a Turkey Deli Meat - OAMC | ["2 lbs skinless boneless turkey breasts, ground", "1 large carrot, scrubbed and grated", "12 cup white onion, finely grated", "34 cup egg substitute", "34 cup matzo meal (may use other type cracker, NO flour!)", "2 tablespoons balsamic vinegar", "12-1 tablespoon sea salt", "1 tablespoon pepper, fresh ground", "1 tablespoon extra virgin olive oil", "3 tablespoons milk (may replace with vegetable broth)", "6 -10 cloves roasted garlic"] | ["Preheat oven to 350F.", "In large bowl, beat eggs, vinegar, milk, and oil till foamy.", "In another large bowl, mix garlic, salt and pepper.", "Mash garlic until smooth.", "Add carrot, onion, and turkey to garlic; combine well, making sure garlic it distributed evenly.", "Add egg mixture, folding lightly until blended.", "Very lightly spray 8X4X2 inch loaf pan with cooking spray.", "Lightly pack mixture into loaf pan until top.", "Smooth top.", "Bake 45 minutes on middle oven shelf.", "Turn oven to broil and brown top.", "Watch carefully so not to burn.", "Any leftover meat mixture can be made into small balls and roasted along with loaf.", "Baking time for them depends on size of ball.", "Cool loaf until pan is just warm.", "Remove and wrap in foil; chill 8 - 10 hours or overnight.", "Slice thinly with serrated knife and freeze small portions in freezer bags or all slices in one bag with wax paper between slices.", "Can make sandwiches with frozen meat which will be thawed by lunchtime.", "Additions of other finely grated vegetables can be used but be careful not to overdo or the texture may change.", "This loaf is perfect for OAMC.", "I usually triple my recipe and make 3 loaves leaving two frozen unsliced."] | www.food.com/recipe/dont-be-a-turkey-deli-meat-oamc-116776 | Recipes1M | ["turkey breasts", "carrot", "white onion", "egg substitute", "matzo meal", "balsamic vinegar", "salt", "pepper", "extra virgin olive oil", "milk", "garlic"] |
2,221,142 | Honey Drumsticks | ["13 cup honey", "14 cup brown sugar, packed", "3 tablespoons water", "3 tablespoons balsamic vinegar", "14 cup Dijon mustard", "1 teaspoon garlic, minced", "1 tablespoon olive oil", "4 lbs chicken drumsticks, skinned", "1 teaspoon kosher salt", "12 teaspoon black pepper"] | ["Preheat oven to 425 degrees.", "Spray a large baking sheet with cooking spray.", "(I lined mine with foil).", "In a large bowl, whisk together first 7 ingredients.", "Add chicken and toss to coat.", "Place chicken in a single layer on baking sheet and sprinkle with salt and pepper.", "Bake for 30-35 minutes or until done."] | www.food.com/recipe/honey-drumsticks-455611 | Recipes1M | ["honey", "brown sugar", "water", "balsamic vinegar", "mustard", "garlic", "olive oil", "chicken", "kosher salt", "black pepper"] |
2,221,143 | Fruit Smoothie Ice Cream | ["2 over-ripe bananas", "1 tablespoon unsweetened applesauce", "12 teaspoon vanilla", "18 teaspoon cinnamon", "18 teaspoon nutmeg"] | ["Peel bananas and mash thoroughly in bowl.", "Add applesauce, vanilla, cinnamon, and nutmeg; blend well.", "Cover and place in freezer for several hours."] | www.food.com/recipe/fruit-smoothie-ice-cream-96669 | Recipes1M | ["bananas", "unsweetened applesauce", "vanilla", "cinnamon", "nutmeg"] |
2,221,144 | Fried Pickles Oklahoma Style | ["1 (8 ounce) jar dill pickle spears", "1 cup milk", "2 eggs", "1 teaspoon dill weed", "2 cups breadcrumbs", "vegetable oil (for frying)", "ranch dressing, for dipping"] | ["Preheat oil to 400.", "Slice pickle spears in quarters.", "Mix milk, eggs, and dill weed in small bowl.", "Pour bread crumbs in another small bowl.", "Place pickle in milk mixture until saturated.", "Roll in bread crumbs.", "Repeat.", "Deep fry until golden brown (3-5 minutes).", "Keep an eye on them they can cook very quickly.", "Cool down for 5 minutes.", "Serve with ranch dressing.", "In order for the batter to stick to the pickles, it is smart to batter them and stick them in the fridge for an hour or so before cooking."] | www.food.com/recipe/fried-pickles-oklahoma-style-199201 | Recipes1M | ["dill pickle", "milk", "eggs", "dill weed", "breadcrumbs", "vegetable oil", "ranch dressing"] |
2,221,145 | Peche Bourbon | ["1/2 ounce Massenez creme de peche or peach liqueur", "1 raw brown sugar cube", "1/2 teaspoon superfine sugar", "3 dashes Peychauds bitters", "3 dashes Fee Brothers peach bitters", "2 ounces Peach-Infused Bourbon (page 160)", "1 mint sprig, for garnish"] | ["Pour the creme de peche into a rocks glass.", "Swirl it around until the inside of the glass is completely coated, then discard the excess.", "Place in the freezer to chill.", "Place the sugars in the bottom of a mixing glass and saturate them with the Peychauds and peach bitters.", "Muddle the sugars and bitters into a consistent paste.", "Add the bourbon and stir gently.", "Add large cold ice cubes and stir for 40 revolutions.", "Strain into the seasoned rocks glass.", "Place the mint sprig in the palm of your hand and smack it with your other hand to release the aroma.", "Gently place the mint on the surface of the cocktail and serve.", "Dominant Flavors: whiskey and mint on the nose", "Body: full with high alcohol content", "Dryness: medium", "Complexity: high", "Accentuating or Contrasting Flavors: peaches, peaches, peaches, with little spice", "Finish: medium, sweet, peachy", "Glass: rocks"] | www.epicurious.com/recipes/food/views/peche-bourbon-390746 | Recipes1M | ["creme de peche", "brown sugar", "sugar", "bitters", "dashes", "Bourbon", "mint"] |
2,221,146 | Fava Beans, Artichokes and Tomatoes | ["1 tablespoon extra virgin olive oil", "4 garlic cloves, minced", "1 19-ounce can fava beans, drained and rinsed", "1 15-ounce can quartered artichoke hearts, drained", "2 tablespoons chopped fresh thyme", "1/4 teaspoon salt or to taste", "1/4 to 1/2 teaspoon black pepper", "1 tablespoon freshly squeezed lemon juice", "1 cup diced ripe tomato"] | ["Heat olive oil in a nonstick skillet over medium-high heat.", "Add garlic and saute 3 to 4 minutes, until tender.", "Add beans, artichoke hearts, thyme, salt, pepper and lemon juice, and heat to serving temperature.", "Stir in tomatoes."] | www.cookstr.com/recipes/fava-beans-artichokes-and-tomatoes | Recipes1M | ["extra virgin olive oil", "garlic", "fava beans", "hearts", "thyme", "salt", "black pepper", "freshly squeezed lemon juice", "tomato"] |
2,221,147 | One Bite Will Do U Cheesecake | ["1/4 cup Oreo crumbs", "1 cup graham-cracker crumbs", "1/3 cup butter, melted", "1/4 cup creamy peanut butter", "3 8 oz. packages cream cheese, softened", "4 eggs", "1 cup sour cream", "1 cup sugar", "2 tsp. vanilla", "1/4 cup chocolate syrup", "Four-Layer Fudge (recipe follows)", "Wafer roll cookies", "Melted caramels (about 6)", "1 cup milk-chocolate chips", "1/4 cup butterscotch chips", "1/4 cup creamy peanut butter", "1 cup sugar", "1/4 cup evaporated milk", "1/4 cup butter", "1 -1/2 cups marshmallow cream", "1/4 cup creamy peanut butter", "1 tsp. vanilla extract", "1 -1/4 cups chopped salted peanuts", "1 14 oz. package caramels", "1/4 cup whipping cream", "1 cup milk-chocolate chips", "1/4 cup butterscotch chips", "1/4 cup creamy peanut butter"] | ["CHEESECAKE: Heat oven to 350 degrees F. Combine cookie and graham-cracker crumbs with melted butter in a medium bowl and mix well.", "Press mixture firmly into an 8-inch springform pan.", "Bake 6 to 8 minutes.", "Let crust cool, then spread top with peanut butter.", "Place a pan of water in bottom rack of oven.", "In a large mixing bowl, beat cream cheese, eggs, sour cream, sugar and vanilla until smooth.", "Pour one cup of mixture into a bowl and stir in chocolate syrup.", "Pour remaining (white) cream-cheese mixture over crust.", "Pour chocolate mixture on top, then swirl chocolate mixture into white mixture with the tip of a knife in about 3 passes.", "Place pan on middle rack of oven and bake 1 hour and 10 minutes to 1 hour and 20 minutes, or until almost set.", "Let cool.", "Pour half of each layer of fudge mixture over top of cheesecake one layer at a time, letting each layer cool in refrigerator until firm before adding the next layer.", "Cut wafer rolls in varying lengths and, using melted caramels to help rolls adhere, line them upright around outer edge of cheesecake.", "FUDGE: Make first layer by combining chocolate and butterscotch chips with peanut butter in small saucepan.", "Stir over low heat until melted and smooth.", "Pour half of mixture over cheesecake.", "(Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.)", "Refrigerate until cooled.", "Make second layer by first mixing sugar and evaporated milk in a small saucepan over medium heat.", "Boil sugar and evaporated milk for 5 minutes, stirring constantly.", "Remove from heat.", "Stir in butter, marshmallow cream, peanut butter and vanilla until melted.", "Stir in chopped peanuts.", "Pour half of mixture over cheesecake.", "(Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.)", "Refrigerate until cooled.", "Make third layer by heating caramels and whipping cream in small saucepan until melted and smooth.", "Pour half of mixture over cheesecake.", "(Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.)", "Refrigerate until cooled.", "Make fourth layer by combining chocolate and butterscotch chips with peanut butter in small saucepan.", "Stir over low heat until melted and smooth.", "Pour half of mixture over cheesecake.", "(Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.)", "Refrigerate until cooled."] | www.foodnetwork.com/recipes/one-bite-will-do-u-cheesecake-recipe.html | Recipes1M | ["Oreo crumbs", "graham-cracker crumbs", "butter", "peanut butter", "cream cheese", "eggs", "sour cream", "sugar", "vanilla", "chocolate syrup", "Layer", "roll cookies", "caramels", "milk-chocolate chips", "butterscotch chips", "peanut butter", "sugar", "milk", "butter", "marshmallow cream", "peanut butter", "vanilla extract", "peanuts", "caramels", "whipping cream", "milk-chocolate chips", "butterscotch chips", "peanut butter"] |
2,221,148 | Cinnamon Buns | ["2 1/2 teaspoons active dry yeast", "3 tablespoons granulated sugar", "1/2 cup milk", "2 tablespoons unsalted butter", "1 teaspoon salt", "3 1/2 -4 cups all-purpose flour", "1 egg, lightly beaten", "1/3 cup light brown sugar", "2 teaspoons ground cinnamon", "1/2 cup chopped pecan nuts, lightly toasted", "2 tablespoons unsalted butter, melted and cooled", "1 1/2 cups confectioners' sugar", "3 tablespoons unsalted butter, melted and cooled", "3 tablespoons milk"] | ["To make the dough, dissolve the yeast and 1 tablespoon of the sugar in 1/2 cup lukewarm water.", "Set aside for about 5 minutes until foamy.", "Meanwhile, warm the milk in a saucepan.", "Add the butter, remaining sugar, and salt, and stir until dissolved.", "Remove from the heat.", "Sift 3 cups of flour into a large bowl.", "Add the yeast, warm milk mixture, and the egg, and stir to make a dough.", "Knead for 10 minutes on a lightly floured board, incorporating more dough as necessary, until the dough is soft, silky, and pliable.", "Form into a ball.", "Place in a buttered bowl and turn to coat the dough all over.", "Cover with plastic wrap and leave to rise until twice its original size.", "This will take about 2 hours.", "At this point, the dough can be left overnight in the fridge, ready to use the next morning.", "When well risen, punch down the dough, then leave to rest for 10 minutes.", "Meanwhile, butter a baking sheet.", "Prepare filling by mixing the sugar, cinnamon, and nuts in a small bowl.", "Roll out the dough into a rectangle measuring about 12 x 9 inches.", "Brush with the melted butter.", "Sprinkle the filling mixture over the dough, pressing it in slightly.", "Roll up the dough like a jelly roll, starting at one long side.", "Using a sharp knife, cut the roll across into 12 equal slices.", "Arrange the rolls, cut-side up, on the prepared baking sheet.", "Allow to rise, covered, for at least 40 minutes until doubled in size.", "Preheat the oven to 400 degrees F. Bake for 15-20 minutes, or until well risen and golden.", "While the buns are in the oven, prepare the glaze (and get the coffee started).", "Sift the confectioners' sugar into a bowl.", "Whisk in the melted butter and enough milk to make a thick but pourable mixture.", "When the buns are ready, remove from the oven.", "Pour the glaze over them and leave to set for a few minutes before devouring."] | www.foodnetwork.com/recipes/cinnamon-buns-recipe.html | Recipes1M | ["active dry yeast", "granulated sugar", "milk", "unsalted butter", "salt", "egg", "light brown sugar", "ground cinnamon", "pecan nuts", "unsalted butter", "sugar", "unsalted butter", "milk"] |
2,221,149 | Sweet Potato Cranberry Pecan Loaf | ["1 12 cups mashed sweet potatoes", "34 cup sugar", "12 cup milk", "1 egg", "1 teaspoon cinnamon", "12 teaspoon nutmeg", "2 34 cups pancake mix", "12 cup finely chopped pecans", "12 cup dried cranberries"] | ["Preheat oven to 350.", "Mix together sweet potatoes, sugar, milk, egg, cinnamon and nutmeg.", "Stir in pancake mix until dough is formed.", "Stir in pecans and cranberries.", "Spread dough into a bread pan sprayed with cooking spray.", "Bake 45-50 minutes."] | www.food.com/recipe/sweet-potato-cranberry-pecan-loaf-468744 | Recipes1M | ["mashed sweet potatoes", "sugar", "milk", "egg", "cinnamon", "nutmeg", "pancake mix", "pecans", "cranberries"] |
2,221,150 | Caramel Filled Cookies Recipe | ["2 1/2 c. Flour", "3/4 c. Cocoa", "1 tsp Baking soda", "1 c. Sugar", "1 c. Brown sugar", "1 c. Butter, softened", "2 tsp Vanilla", "2 x Large eggs", "1 c. Pecans, finely minced", "48 x Rolo candies", "1 Tbsp. Sugar"] | ["Back by popular demand...seems several people missed the original posting.", "and yes, you can freeze these.", "Preheat oven to 375 degrees.", "In small bowl, combine flour, cocoa, and baking soda.", "Mix well.", "In large bowl, beat the sugars and butter till light and fluffy.", "Add in vanilla and Large eggs; beat well.", "Add in flour mix; blend well.", "Stir in 1/2 c. of pecans.", "For each cookkie, with floured hands, shape about 1 Tb of dough around a Rolo, covering completely.", "In small bowl, combine rest of pecans and 1 Tb sugar.", "Press one side of each ball in pecan/sugar mix.", "Place nut side up on ungreased cookie sheet, 2 inches apart.", "Bake 7 - 10 min or possibly till set and slightly cracked.", "Cold on cookie sheet 2 min, then remove and cold completely on wire racks.", "Note: 1 pkg of Rolo candies has 48 in it.", "I buy 2 pkgs.", "to allow for some being eaten during the baking process and because I can get more than 4 dozen cookies out of the dough.", "/COOKIES"] | cookeatshare.com/recipes/caramel-filled-cookies-99610 | Recipes1M | ["Flour", "Cocoa", "Baking soda", "Sugar", "Brown sugar", "Butter", "Vanilla", "eggs", "Pecans", "candies", "Sugar"] |
2,221,151 | Spinach Salad | ["1 cup fresh spinach", "1 hard-boiled egg, chopped", "3 ounces sliced grilled chicken breasts", "14 cup shredded carrot", "14 cup sliced fresh mushrooms", "2 tabls. dried cranberries", "1 tabls. crumbled feta cheese", "1 tabl.sliced almonds"] | ["Place all ingredients on a plate in order given and cover with low calorie dressing.", "My personal favorite is Raspberry vinegarette.", "enjoy with a few wheat thins."] | www.food.com/recipe/spinach-salad-522709 | Recipes1M | ["fresh spinach", "egg", "chicken breasts", "carrot", "mushrooms", "cranberries", "feta cheese", "almonds"] |
2,221,152 | Baked Cheese Grits | ["5 cups chicken broth", "1 14 cups uncooked quick-cooking grits", "0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (1 cup)", "0.5 (8 ounce) package monterey jack cheese, shredded (1 cup)", "14 cup whipping cream", "1 teaspoon hot sauce", "14 teaspoon black pepper", "14 teaspoon cayenne pepper", "1 teaspoon Worcestershire sauce (optional)", "3 large eggs, lightly beaten"] | ["Bring chicken broth to a boil in a medium saucepan over medium heat.", "Gradually whisk in grits; bring to a boil.", "Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until grits are thick.", "Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.", "Remove from heat.", "Stir in eggs.", "Pour grits into lightly greased 2 quart baking dish.", "Bake, uncovered, at 350 degress for 40-45 minutes.", "*Stone ground grits maybe substititued.", "Increase liquid to 6 cups and increase cook time to 50 minutes."] | www.food.com/recipe/baked-cheese-grits-154327 | Recipes1M | ["chicken broth", "grits", "cheddar cheese", "cheese", "whipping cream", "hot sauce", "black pepper", "cayenne pepper", "Worcestershire sauce", "eggs"] |
2,221,153 | Crab and Avocado Melts | ["3 cups cheddar cheese", "5 ounces crabmeat", "13 cup bell pepper, finely chopped", "5 slices bacon, cooked and crumbled", "12 cup mayonnaise (or less!!!)", "2 avocados, peeled and sliced", "5 englsih muffins, split and lightly toasted", "23 cup sour cream", "salt", "pepper"] | ["Combine 1/3 of the cheese, crab meat, green pepper, bacon, sour cream, mayo salt and pepper in a bowl.", "Spoon mix onto muffin halves.", "Top each with avocado slices and cheese.", "Broil 3-5 minutes or just until cheese melts."] | www.food.com/recipe/crab-and-avocado-melts-452694 | Recipes1M | ["cheddar cheese", "crabmeat", "bell pepper", "bacon", "mayonnaise", "avocados", "muffins", "sour cream", "salt", "pepper"] |
2,221,154 | Roasted Garlic | ["10 medium head garlic", "3 tablespoons olive oil"] | ["1.", "Cut off the top, NOT the root end.", "Cut just enough to expose the individual cloves.", "Pour on some olive oil, loosely cover with foil OR just sit the bulbs on some foil.", "Shiny side inches Shiny side out reflects the heat.", "If the cloves are not soft and squishy, put them back in and roast longer.", "2.", "Preheat oven to 400*F. (and on a side note- 400* can be too much heat depending on your oven.", "i can get away with 350-375* usually.", "sometimes 400* will blacken it.", ").", "3.", "Arrange heads of garlic on a baking sheet.", "Sprinkle garlic with olive oil.", "Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready.", "Remove, let cool, and serve.", "TIP's: Some time I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper.", "Then I placed them on a piece of foil and folded it around the garlic, making a \"foil tent\" so that the garlic is completely enclosed.", "I put them in a 350* oven for about an hour or until soft to the touch.", "I served mine with thinly sliced crusty french bread and goat cheese.", "(spread the garlic on the bread and then some goat cheese) ~ you and your guests will NOT be disappointed!", "Or Added black pepper and garlic salt * Added lots of olive oil, rolled cloves around in it * Baked in muffin tins cut side down at 350* for 50 minutes.", "I actually do this a lot!", "I brush some oil on the exposed cut garlic and use kosher salt and fresh cracked pepper.", "I do put it on top of a crumbled cup of foil to make sure any excess oil or stuff doesn't fall out.", "I normally roast this on 400* when I am making chicken for about 30-45 minutes.", "When they are squishy to the touch -- I SQUISH them out in a container and keep them separate and just add them to whatever I want.", "This last time I used a whole bulb and added it to 1/4 cup of a butter substitute and added a little salt put it on the steaks, the bread, and some mushrooms and onions.", "It was fantastic!", ":) (I put the butter in a zip lock bag, pushed it to the bottom and froze it.)", "use a cupcake sheet instead of a flat baking sheet.", "The cupcake holes are just the right size for garlic, and help keep it soaked in olive oil while baking.", "I did 40 mins in the cupcake tins, tip side up, with the foil cover to get them nice and roasted.", "Then I turn them tip side down in my non-stick cupcake tins to get them a little caramelized for another 15 minutes After they cool you can easily pull them out of the bulbs so your guests don't have to work for it.", "Lots of ways to use roasted garlic, but my favorite way is to add it to my potatoes while I'm whipping them.", "I always get rave reviews for my whipped potatoes, and roasted garlic (along with some chives) is my secret ingredient."] | www.food.com/recipe/roasted-garlic-498936 | Recipes1M | ["garlic", "olive oil"] |
2,221,155 | Glazed Red Berry Pie | ["3/4 cup sugar", "3 Tbsp. cornstarch", "1-1/2 cups water", "1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin", "3 cups fresh strawberries, hulled Safeway 1 lb For $3.99 thru 02/09", "1 cup fresh raspberries", "1 baked pie crust (9 inch)", "1/2 cup thawed COOL WHIP Whipped Topping"] | ["Mix sugar and cornstarch in medium saucepan.", "Gradually stir in water until blended.", "Bring to boil on medium heat, stirring constantly; cook and stir 1 min.", "Remove from heat.", "Add dry gelatin mix; stir 2 min.", "until completely dissolved.", "Stir in fruit.", "Fill crust with fruit mixture.", "Refrigerate 3 hours or until filling is firm.", "Top with COOL WHIP just before serving."] | www.kraftrecipes.com/recipes/glazed-red-berry-pie-124502.aspx | Recipes1M | ["sugar", "cornstarch", "water", "Gelatin", "fresh strawberries", "fresh raspberries", "pie crust", "thawed COOL"] |
2,221,156 | Gourmet Jaffles | ["2 slices whole wheat bread", "12 teaspoon butter", "2 -3 kalamata olives, sliced", "1 fresh spinach leaves, chopped", "2 sun-dried tomatoes", "1 teaspoon parmesan cheese", "1 mushroom, sliced", "1 slice sweet pepper, diced", "18 teaspoon pepper", "18 teaspoon red pepper flakes (optional)"] | ["Plug in sandwich maker to get warm.", "Butter bread and place buttered sides together.", "Layer ingredients on and sprinkle with cheese and pepper.", "Place slice with ingredients onto sandwich maker and place the other side on top, buttered sided facing outward.", "Cook for 5 minutes or until bread is golden.", "Serve immediately."] | www.food.com/recipe/gourmet-jaffles-166523 | Recipes1M | ["whole wheat bread", "butter", "olives", "fresh spinach leaves", "tomatoes", "parmesan cheese", "mushroom", "sweet pepper", "pepper", "red pepper"] |
2,221,157 | Low Cal Diet Soda Fruit Mixer | ["12 ounces diet Sprite or 12 ounces diet 7-Up", "4 ounces 100% fruit juice", "ice cube (optional)"] | ["In a tall glass, add 12 oz refrigerated diet Sprite or Diet 7-Up over optional ice.", "Add 4 oz of refrigerated 100% fruit juice."] | www.food.com/recipe/low-cal-diet-soda-fruit-mixer-157076 | Recipes1M | ["Sprite", "fruit juice"] |
2,221,158 | Toasted Tomato Tartlets | ["1 tablespoon softened butter", "24 slices extra-thin white bread (like Pepperidge Farm)", "12 ripe cherry tomatoes, halved", "2 tablespoons freshly grated Parmesan cheese"] | ["Preheat oven to 400 degrees.", "Brush 24 tiny muffin tins (1 1/2 inches in diameter) with the butter.", "Using a 3-inch-diameter biscuit cutter or a glass, cut a circle from the center of each slice of bread.", "Carefully fit a circle of bread into each muffin tin, pressing it in gently so it covers the bottom and sides.", "Place a tomato half, cut side up, into each muffin tin.", "Sprinkle with the cheese.", "Place in the oven and bake for 5 minutes or so, until the bread is lightly toasted.", "Remove the tartlets from the tins.", "Serve warm."] | cooking.nytimes.com/recipes/6896 | Recipes1M | ["butter", "extra-thin white bread", "cherry tomatoes", "Parmesan cheese"] |
2,221,159 | Aromatic Broth Recipe | ["2 quart water", "1 c. onions, cut in slivers", "1 c. carrots, cut in thin rounds", "1/2 c. leeks, washed well and sliced", "1/2 c. celery, cut in slivers", "2 x bay leaves", "3 x cloves", "1/2 tsp cracked black peppercorns", "2 c. dry white wine", "2 Tbsp. white wine vinegar", "2 Tbsp. sea salt"] | ["Place all the ingredients in a 3-qt pot and bring to a boil.", "Reduce the heat and let simmer for 30 min, uncovered.", "Remove from heat and cold.", "Transfer liquid and vegetables into a bowl and store in the refrigerator till needed.", "Hint: May be prepared ahead of time or possibly even frzn.", "Strain the broth to remove the vegetables just prior to use."] | cookeatshare.com/recipes/aromatic-broth-69482 | Recipes1M | ["water", "onions", "carrots", "leeks", "celery", "bay leaves", "cloves", "cracked black", "white wine", "white wine vinegar", "salt"] |
2,221,160 | Mesclun Salad with Confit Duck Gizzards and Morels | ["2 tablespoons finely chopped shallot", "2 tablespoons red-wine vinegar", "1 teaspoon whole- or coarse-grain mustard", "1/4 teaspoon salt", "3 1/2 tablespoons extra-virgin olive oil", "2 tablespoons extra-virgin olive oil", "1/2 lb confit duck gizzards, each gizzard halved", "1/2 lb small fresh morels (preferably 1 to 1 1/2 inches), trimmed, halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks' note, below)", "7 oz mesclun greens (12 cups loosely packed)"] | ["Whisk together shallot, vinegar, mustard, salt, and pepper to taste in a small bowl.", "Add oil in a slow stream, whisking until combined.", "Let dressing stand 15 minutes (for flavors to develop).", "Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until just smoking, then saute gizzards, stirring, until lightly browned, 2 to 3 minutes.", "Transfer to a bowl and season with salt and pepper.", "Whisk dressing, then pour half over gizzards, tossing to coat.", "Heat remaining tablespoon oil in skillet over high heat until hot but not smoking, then saute morels, stirring, until lightly browned and tender, 3 to 4 minutes.", "Season with salt and pepper and add to gizzards, tossing to combine.", "Whisk remaining dressing, then pour over mesclun in a large bowl, tossing to coat.", "Divide mesclun among 6 plates and top with gizzards and morels."] | www.epicurious.com/recipes/food/views/mesclun-salad-with-confit-duck-gizzards-and-morels-109514 | Recipes1M | ["shallot", "red-wine vinegar", "salt", "extra-virgin olive oil", "extra-virgin olive oil", "duck gizzards", "fresh morels"] |
2,221,161 | Spaghetti Alla Puttanesco (Uncooked Version) | ["14 cup nicoise olive (or gaeta olives or kalamata olives)", "2 12 lbs tomatoes, vine ripened (peel, seed) (optional)", "1 14 cups extra virgin olive oil", "2 garlic cloves, large chopped", "8 leaves fresh basil, torn in small pieces", "1 tablespoon flat leaf parsley, chopped", "1 tablespoon capers, small, drained", "1 pinch crushed red pepper flakes", "1 lb spaghetti"] | ["pit the olives and cut them into small slices.", "Place the tomatoes in a serving bowl.", "Add the olives and remaining sauce ingredients to the tomatoes with 1/2 teaspoon salt and mix well.", "Let the sauce marinate for at least 1 hour at room temperature to give the flavors time to develop, or cover and chill in the refrigerator for up to 3 days.", "Cook the spaghetti until al dente.", "Drain the pasta and toss thoroughly with the sauce in serving bowl.", "Serve at room temperature.", "If you like, add 1 teaspoon anchovy paste, or to taste, to the sauce ingredients upfront.", "For those who have to have a meal with meat add frozen, peeled and deveined, cooked shrimp.", "Serve with bruschetta."] | www.food.com/recipe/spaghetti-alla-puttanesco-uncooked-version-435093 | Recipes1M | ["nicoise olive", "tomatoes", "extra virgin olive oil", "garlic", "fresh basil", "flat leaf parsley", "capers", "red pepper"] |
2,221,162 | Double Chocolate Chunk Cookies | ["4 ounces good-quality semi-sweet chocolate, plus 4 ounces for dipping the cookies", "1 cup all-purpose flour", "1/2 teaspoon baking powder", "1/4 teaspoon table salt", "8 tablespoons (1 stick) unsalted butter, at room temperature", "1/2 cup granulated sugar", "1/4 cup firmly packed light brown sugar", "1 large egg", "1 teaspoon vanilla", "3/4 cup chopped walnuts (optional)"] | ["Place 1 ounce of the chocolate in a small dish and microwave on high power just until melted, 30 to 60 seconds, stopping and stirring every 10 to 15 seconds.", "Remove from the microwave, and stir until completely melted.", "Set aside.", "Cut the remaining 3 ounces chocolate into 1/2-inch pieces.", "Set aside.", "In a medium mixing bowl, place the flour, baking powder, and salt.", "Whisk together thoroughly and set aside.", "In the work bowl of an electric mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the butter, both sugars, egg, and vanilla.", "Beat on medium-high speed until light and fluffy, 2 to 3 minutes.", "Stir in the reserved melted chocolate.", "Add the flour mixture and beat on low just until thoroughly blended.", "Stir in the reserved chocolate chunks and the walnuts, if using.", "Refrigerate the dough for 30 minutes.", "Preheat the oven to 375F.", "Grease 2 cookie sheets.", "Drop the dough by heaping tablespoonfuls onto the cookie sheets, spacing about 2 inches apart.", "Bake until lightly browned, 10 to 12 minutes, turning the sheets halfway through baking for even browning.", "Let cool 5 minutes on the cookie sheets.", "Use a thin spatula to transfer them to cooling racks to cool completely.", "Break or chop the remaining 4 ounces chocolate into 1/2-inch pieces and place them in a 1-cup glass measuring cup.", "Microwave on high just until melted, 1 to 2 minutes, stirring every 30 seconds.", "Remove from the microwave, and stir until completely melted.", "Line cooling racks or baking sheets with wax paper.", "Dip each cooled cookie halfway in the melted chocolate and let the excess drip off.", "Place on the wax paper and let stand in a cool, dry place until the chocolate is firm.", "If the air is very humid, place in the refrigerator until the chocolate is set, about 30 minutes.", "Serve.", "Store between layers of wax paper in a cool, dry place for up to 3 days."] | www.epicurious.com/recipes/food/views/double-chocolate-chunk-cookies-377929 | Recipes1M | ["semi-sweet chocolate", "flour", "baking powder", "salt", "unsalted butter", "granulated sugar", "brown sugar", "egg", "vanilla", "walnuts"] |
2,221,163 | Scallop Potatoes with Gouda and Fennel | ["1 cup whipping cream", "1 cup half and half", "1 medium fennel bulb, trimmed, halved, thinly sliced", "1 teaspoon fennel seeds, crushed", "2 pounds russet potatoes, peeled", "2 cups firmly packed shredded Gouda (about 8 ounces)"] | ["Preheat oven to 400F.", "Generously butter 8x8-inch glass baking dish with 2-inch-high sides.", "Combine cream, half and half, fresh fennel and fennel seeds in heavy large skillet.", "Thinly slice potatoes and add to skillet.", "Bring mixture to boil over high heat, stirring frequently to separate vegetables slices.", "Boil 5 minutes.", "Season generously with salt and pepper.", "Transfer half of potato mixture to prepared baking dish.", "Sprinkle half of Gouda over.", "Top with remaining, potato mixture.", "Firmly press mixture down.", "Sprinkle remaining Gouda over.", "Cover dish tightly with foil.", "Bake until potatoes are tender, about 40 minutes.", "Uncover and bake until top is golden brown, about 10 minutes longer.", "Let stand 10 minutes before serving."] | www.epicurious.com/recipes/food/views/scallop-potatoes-with-gouda-and-fennel-2545 | Recipes1M | ["whipping cream", "fennel bulb", "fennel seeds", "russet potatoes", "Gouda"] |
2,221,164 | 3-Ingredient Italian Meatballs | ["2 pounds Ground Beef", "6 ounces, weight Dry Stuffing Mix, Turkey Or Chicken Flavor", "2 Eggs", "1- 1/4 cup Water"] | ["Heat oven to 400 F. Line 2 baking pans with foil; spray with cooking spray.", "In a mixing bowl, mix all ingredients until blended.", "Shape into 32 balls.", "I use my cookie scoop for this.", "Place 16 meatballs in each pan.", "Bake for 16-18 minutes.", "Remove from oven and allow to cool.", "Once cooled, freeze extra meatballs.", "I usually pair these with my Simple Marinara Sauce and serve over pasta."] | tastykitchen.com/recipes/main-courses/3-ingredient-italian-meatballs/ | Recipes1M | ["Ground Beef", "Stuffing Mix", "Eggs", "Water"] |
2,221,165 | Chili | ["1 lb ground sausage (Jimmy Dean hot)", "1 lb lean ground beef", "2 lbs stewing beef (cut into 1/2-inch chunks)", "16 ounces beef broth", "2 beef bouillon cubes", "2 tablespoons chili powder", "2 teaspoons Tabasco sauce", "2 (29 ounce) cans tomato puree", "1 (29 ounce) can diced tomatoes", "4 teaspoons Tabasco sauce", "2 tablespoons cumin", "2 tablespoons chili powder", "2 tablespoons onion powder", "2 tablespoons paprika", "1 tablespoon salt", "1 tablespoon pepper", "2 large onions, chopped", "3 bell peppers, chopped", "13 cup scallion, chopped", "14 cup cilantro, chopped", "3 (16 ounce) cans beans (dark kidney, light kidney, pinto beans)", "14 cup of sliced jalapeno", "monterey jack cheese", "sour cream"] | ["Brown meat in a skillet.", "Drain fat then add beef broth, bullion cubes, chili powder and Tabasco.", "Simmer for 30 minutes.", "In large dutch oven add tomato puree, diced tomatoes, remaining spices, vegetables and beans.", "Add meat and broth to the dutch oven and simmer on low heat for 2 hours, stirring regularly.", "Top with shredded Monterey Jack cheese and sour cream."] | www.food.com/recipe/chili-271804 | Recipes1M | ["ground sausage", "lean ground beef", "stewing beef", "beef broth", "chili powder", "Tabasco sauce", "tomato puree", "tomatoes", "Tabasco sauce", "cumin", "chili powder", "onion powder", "paprika", "salt", "pepper", "onions", "bell peppers", "scallion", "cilantro", "beans", "jalapeno", "cheese", "sour cream"] |
2,221,166 | Feta Dressing | ["4 ounces feta cheese", "1 cup mayonnaise", "1 cup sour cream", "2 teaspoons garlic", "12 cup red wine vinegar", "2 teaspoons chopped fresh dill", "2 teaspoons mint", "1 tablespoon Worcestershire sauce", "black pepper", "milk, to thin"] | ["Puree in food processor.", "Add milk as needed for right thickness."] | www.food.com/recipe/feta-dressing-42657 | Recipes1M | ["feta cheese", "mayonnaise", "sour cream", "garlic", "red wine vinegar", "dill", "mint", "Worcestershire sauce", "black pepper", "milk"] |
2,221,167 | Marshmallow Pie | ["1 cup mini mashmallow", "1 1/3 cup cookie dough", "2 cup semi sweet chocolate chip", "1/3 cup milk"] | ["Preheat the oven and Spread the cookie dough on the container that you want to serve in(make sure it's glass)", "On medium heat,add milk until warm", "Then add 1 cup of marshmallow and 1cup of chocolate chip", "Still until the Ingredients are melted and it's a thick mixture", "Add the mixture on top of the cookie dough", "Top it with the remaining marshmallow and chocolate chip", "Put your container in the oven on medium to high degree for 10-15 minutes", "After the baking let it cool then put it in refrigerator for the mixuture to become custard like.", "Serve and enjoy"] | cookpad.com/us/recipes/347128-marshmallow-pie | Recipes1M | ["mashmallow", "cookie dough", "semi sweet chocolate chip", "milk"] |
2,221,168 | Balti Sauce Recipe | ["1/2 c. low sodium chicken broth", "3 x serrano peppers seeded and minced", "2 lrg yellow onions sliced", "1 tsp garlic chopped", "1 tsp fresh ginger chopped", "1 tsp turmeric", "1 tsp garam masala", "14 1/2 ounce canned tomatoes minced", "1/2 c. fresh cilantro leaves"] | ["Heat 1/4 c. of chicken broth in a large saucepan.", "Add in serrano peppers, onions, garlic, and ginger.", "Saute/fry till onions are soft, about 5 min.", "Add in remaining ingredients.", "Heat to a boil.", "Lower heat; simmer 20 min.", "Let cold.", "Pour mix into blender and add in 1/4 c. of chicken broth.", "Yields 3 c.. Puree till smooth.", "Sauce can be refrigerated for a week or possibly frzn for up to two months.", "NOTES : \"Balti- basically, a stir-fried curry- originated with a nomadic people inIndia.", "Now it's the most popular dish at warm Indian restaurants inEngland.", "\"Balti houses\" are more popular in England than in India, wherethe cuisine is so regional.", "It supposedly comes from the 'Baltistan'region in northern India- it's now part of north Pakistan- where the peoplewere nomadic and carried minimal cooking equipment.\"", "make it lowfat.", "We had this for dinner last night- it was very good and not as spicyas you might imagine.", "I froze the remaining Balti sauce, and next time,instead of using chicken, I will substitute garbanzo beans and/or possibly potatoes."] | cookeatshare.com/recipes/balti-sauce-76456 | Recipes1M | ["chicken broth", "serrano peppers", "onions", "garlic", "ginger", "turmeric", "garam masala", "tomatoes", "fresh cilantro"] |
2,221,169 | Pork Deshebrada (Shredded Pork) Recipe funklight | ["24 large New Mexico chile pods", "4 chiles de arbol", "3 cups water", "1- 6 to7 pound bone-in pork shoulder roast (Boston butt roast)", "2 medium onions, peeled and sliced", "3 garlic cloves, peeled and minced", "5 cups chicken broth", "2 teaspoons dried oregano, crumbled", "2 teaspoons ground cumin", "2 teaspoons salt"] | ["Stem and seed the chile pods and chiles arbol.", "Slit them open with kitchen scissors and shake out as many seeds as possible.", "Rinse under cold running water.", "Snip into 1-inch pieces.", "Bring the water to a boil and pour it over the chile pieces in a medium heatproof bowl.", "Cover with plastic wrap and let stand, stirring once or twice until cool.", "With a slotted spoon, transfer the chile pieces to a blender or food processor.", "Process briefly, scraping down the sides.", "Add some of the soaking water and process again, continuing to scrape down the sides.", "Continue adding water until all used up and the puree is smooth.", "Transfer the puree to strainer set over a bowl.", "Add a couple of tablespoons of hot tap water to the blender, rinsing the blades and the inside, then pour the residue into the strainer.", "Force the puree through the strainer with a stiff spatula, discarding any seeds or tough bits of skin left behind.", "Position a rack in the lower third of the oven and preheat to 350 degrees.", "Lay the pork, fat side up, in a heavy, 8-quart Dutch oven.", "Scatter the onion and garlic slices over the roast.", "Pour the chile puree and chicken broth over the roast.", "Add enough water (if needed) to cover the roast half way up the side.", "Stir in the oregano, cumin and salt.", "Set the Dutch oven over medium heat, cover, and bring the liquid to a simmer.", "Then put the roast in the oven and cook it covered for about 4-5 hours, or until the meat is very tender.", "Cool the pork in its braising liquid (in the Dutch oven) set on a rack to room temperature.", "Transfer the roast to a cutting board, trim away any fat, and remove the bone.", "Using the tines of two forks, one held in each hand, in a downward pulling motion, shred the pork.", "Strain and degrease the broth.", "It can be used to moisten the pork for tamales, tacos, etc."] | www.chowhound.com/recipes/pork-deshebrada-shredded-pork-12072 | Recipes1M | ["pods", "arbol", "water", "onions", "garlic", "chicken broth", "oregano", "ground cumin", "salt"] |
2,221,170 | Rice and Greens with Shrimp | ["2 tablespoons extra virgin olive oil", "1 onion, chopped", "4 cloves garlic, smashed", "14 teaspoon salt", "14 teaspoon pepper", "1 13 cups long grain rice", "2 23 cups chicken stock", "1 teaspoon fresh lemon rind, grated", "1 lb large shrimp, peeled and deveined", "3 cups swiss chard or 3 cups spinach, coarsely shredded", "1 tablespoon fresh dill, chopped", "1 tablespoon lemon juice", "lemon wedge (to garnish)"] | ["In a large saucepan, heat oil over medium heat; cook onion, garlic, salt and pepper, stirring occasionally, until softened, about 5 minutes.", "Stir in rice.", "Add stock and lemon rind; bring to boil.", "Reduce heat, cover and simmer until liquid is almost absorbed, about 15 minutes.", "With fork, gently stir shrimp, swiss chard, dill and lemon juice into rice mixture; cover and cook until shrimp are pink and greens are wilted, about 5 minutes.", "Serve with lemon wedges.", "Variation: Vegetarian Rice and Greens: Omit shrimp, Replace chicken stock with veggie stock.", "Serve sprinkled with 1/2 cup crumbled feta cheese it desired."] | www.food.com/recipe/rice-and-greens-with-shrimp-39127 | Recipes1M | ["extra virgin olive oil", "onion", "garlic", "salt", "pepper", "long grain rice", "chicken stock", "lemon rind", "shrimp", "swiss chard", "fresh dill", "lemon juice", "lemon"] |
2,221,171 | Cranberry Eggnog Rolls | ["1 12 cups all-purpose flour", "14 cup whole wheat flour", "2 14 teaspoons dry yeast", "1 cup eggnog", "14 cup water", "14 cup granulated sugar", "14 cup butter", "1 teaspoon salt", "1 14 cups all-purpose flour", "1 cup flour", "1 cup packed brown sugar", "14 cup butter", "14 cup eggnog", "13 cup chopped fresh cranberries", "14 cup chopped walnuts", "2 tablespoons softened butter", "14 cup granulated sugar", "34 teaspoon ground nutmeg", "14 teaspoon ground cinnamon"] | ["Prep time includes rise time.", "In a large mixing bowl combine 1 1/2 cups all-purpose flour, whole wheat flour, and active dry yeast; set aside.", "In a medium saucepan heat and stir eggnog, water, granulated sugar, butter, and salt until warm (120 degree to 130 degree) and butter almost melts.", "Add to flour mixture.", "Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.", "Beat on high speed for 3 minutes more.", "Using a spoon, stir in an additional 1 1/4 cups all-purpose flour.", "Turn out onto a lightly floured surface.", "Knead in enough additional flour (up to 1 cup) to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total).", "Shape into a ball.", "Place in a greased bowl, turn once.", "Cover; let rise in a warm place until double (about 45 to 60 minutes).", "Punch dough down.", "Turn out onto a lightly floured surface.", "Cover and let rest 10 minutes.", "Meanwhile, in a saucepan heat together brown sugar, butter, and eggnog until mixture bubbles.", "Pour into an ungreased 13x9 inch baking pan.", "Sprinkle with cranberries and walnuts.", "On a lightly floured surface roll dough to a 15x12 inch rectangle.", "Spread with softened butter.", "Sprinkle with mixture of sugar, ground nutmeg, and ground cinnamon.", "Roll up loosely, starting at a short side.", "Moisten and seal edge.", "Cut roll into twelve 1 inch slices.", "Place, cut side down, on top of brown sugar mixture.", "Cover and let rise in a warm place until nearly double (30 to 40 minutes).", "Preheat oven to 350 degrees.", "Bake about 30 minutes or until golden brown.", "If necessary, cover loosely with foil the last 5 minutes of baking to prevent overbrowning.", "Remove from oven.", "Let stand 5 minutes on wire rack.", "Invert to remove from pan.", "Cool slightly or completely."] | www.food.com/recipe/cranberry-eggnog-rolls-156156 | Recipes1M | ["flour", "whole wheat flour", "yeast", "eggnog", "water", "sugar", "butter", "salt", "flour", "flour", "brown sugar", "butter", "eggnog", "fresh cranberries", "walnuts", "butter", "sugar", "ground nutmeg", "ground cinnamon"] |
2,221,172 | Ayah's Cremy Chicken and Olives Casserole | ["500 grams chicken brests, cut into a small psc.", "1/4 cup vigi oil.", "1 tsp garlic paste.", "1 salt for taste.", "2 tbsp tomato paste.", "1/3 cup water.", "2/3 cup sliced black olives.", "2/3 cup corn.", "1 1/2 cup cream.", "1 tbsp shreded pamisano cheese."] | ["mix the chicken and garlic paste.", "put them in a pan with the oil on a medium heat.", "cover it and every while mix them.", "when the liquids come out of the chicken, add the tomato paste, olives, corn, salt and water and mix.", "after few mins all the liquids will evaporate, then add the cream and let it boil for 2 mins.", "pour the mix in the casserole and sprinkle the parma cheese on the top and put it into the oven and heat it from the top until the cheese become golden brown.", "eat it with wite rice or boiled pasta."] | cookpad.com/us/recipes/336525-ayahs-cremy-chicken-and-olives-casserole | Recipes1M | ["vigi oil", "garlic", "salt", "tomato", "water", "black olives", "corn.", "cream.", "pamisano cheese"] |
2,221,173 | Fall-Apart Braised Pork | ["6 pounds Country Style Boneless Pork Ribs (up To 7 Pounds)", "Salt And Pepper, to taste", "2 cups Chicken Stock (up To 4 Cups)", "4 Tablespoons Minced Garlic", "Extra Virgin Olive Oil, As Needed For Frying"] | ["Preheat oven to 325 F. Heat the olive oil in a Dutch oven or heavy bottom skillet (I start with 1-2 Tablespoons and add more as needed) on medium-high heat.", "Make sure that your pan gets really hot.", "Pat ribs dry and season them with salt and pepper.", "Brown ribs in the pan on all sides (about 3-5 minutes per side).", "Do this in batches.", "When each batch is done, move ribs to a large roasting pan.", "Add chicken stock to the roasting pan.", "Add enough until the liquid level comes up to about three-quarters of the height of the pork.", "Add minced garlic into the roasting pan.", "Cover the pan with foil (poke a few holes in foil to allow steam to escape).", "Roast in the preheated oven for 3 to 3 1/2 hours total.", "Flip ribs halfway through cooking timeuntil they are fall-apart tender."] | tastykitchen.com/recipes/main-courses/fall-apart-braised-pork/ | Recipes1M | ["Country Style", "Salt", "Chicken", "Garlic", "Extra Virgin"] |
2,221,174 | Eine Schone Melousine | ["1 large head cauliflower, steamed to 3/4 doneness (Microwave on high with 1/4 cup water for 20 minutes)", "14 lb butter (1 stick)", "2 lbs mixed ground meat (I use 1 lb ground chicken and 1 lb. ground beef)", "12 cup breadcrumbs or 12 cup use 2 slices bread moistened with milk", "1 egg", "1 medium minced onion", "12 minced green pepper", "salt and white pepper", "12 teaspoon marjoram", "12 teaspoon thyme", "1 dash ketchup", "12 cup parmesan cheese", "1 (5 ounce) can evaporated milk", "1 (14 1/2 ounce) can stewed tomatoes", "2 tablespoons yellow mustard (French's)", "2 fresh pressed garlic cloves (or use garlic salt)", "2 tablespoons honey", "12 teaspoon dill", "12 teaspoon italian seasoning", "1 small minced onion", "2 tablespoons vinegar"] | ["In dutch oven, put 1 stick butter in center.", "Place steamed cauliflower on top of butter.", "In a medium size mixing bowl combine meat with bread, 1 egg, onion, green pepper, spices and ketchup.", "Form meat as a ring around the sides of the cauliflower.", "Top with sauce.", "Sprinkle with parmesan cheese [top with fresh tomatoes (optional) cut in wedges].", "Bake in 400 degree oven for 1 hour -- covered -- or until done.", "Serve with boiled or mashed potatoes, wide egg noodles, or french-garlic bread."] | www.food.com/recipe/eine-schone-melousine-153982 | Recipes1M | ["head cauliflower", "butter", "ground meat", "breadcrumbs", "egg", "onion", "green pepper", "salt", "marjoram", "thyme", "ketchup", "parmesan cheese", "milk", "tomatoes", "yellow mustard", "garlic", "honey", "dill", "italian seasoning", "onion", "vinegar"] |
2,221,175 | 5-Minute Japanese Leek and Canned Tuna Side Dish | ["2 Japanese leek", "1 large can Canned tuna (packed in water)", "2 tbsp Olive oil", "1 tsp Garlic (grated)", "1 Salt and pepper"] | ["Thoroughly rinse the leek and cut into 5 cm lengths.", "Combine the olive oil and garlic in a frying pan, then slowly saute over low heat until fragrant.", "Add the leek, then saute over medium heat.", "When the leeks become tender, add the tuna with the canned liquid.", "Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency.", "Adjust the taste, and you're done!"] | cookpad.com/us/recipes/171896-5-minute-japanese-leek-and-canned-tuna-side-dish | Recipes1M | ["tuna", "Olive oil", "Garlic", "Salt"] |
2,221,176 | Pasta with Blue Cheese Sauce | ["1 tablespoon blue cheese", "2 tablespoons light cream cheese", "1 tablespoon sherry wine", "1 large onion", "1 cup tomatoes, chopped", "2 cups pasta", "2 teaspoons parsley", "2 teaspoons basil", "2 teaspoons oregano", "12 teaspoon salt", "12 teaspoon pepper"] | ["Preheat oven to 350 degrees.", "Roast onion in oven for half an hour or until tender.", "Allow to cool.", "Peel and quarter.", "In blender, blend onion, blue cheese, cream cheese and sherry till very smooth.", "Cook pasta (gnocchi works well) in salted boiling water till done.", "Drain & toss with tomatoes, herbs, salt and pepper.", "Stir in sauce and serve."] | www.food.com/recipe/pasta-with-blue-cheese-sauce-2797 | Recipes1M | ["blue cheese", "light cream cheese", "sherry wine", "onion", "tomatoes", "pasta", "parsley", "basil", "oregano", "salt", "pepper"] |
2,221,177 | Apple Crisp | ["3 lbs tart apples", "2 tablespoons lemon juice", "12 cup light brown sugar, packed", "12 teaspoon cinnamon", "12 teaspoon nutmeg", "13 cup flour", "13 cup sugar", "13 cup rolled oats", "4 tablespoons cold butter", "12 cup chopped walnuts"] | ["Peel, core and chop the apples; toss in a bowl with lemon juice.", "In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.", "In another bowl combine flour, sugar and oats.", "Cut butter into 8 small pieces, and cut butter into flour with a pastry blender until mixture is crumbly.", "Stir in the chopped nuts.", "Butter a 9\" square baking dish.", "Spread apple mixture in bottom of baking dish then sprinkle with the flour mixture.", "Bake at 375* for 30 to 45 minute or until apples are tender and topping is lightly browned.", "Serve warm or at room temperature with vanilla ice cream or a little heavy cream if desired."] | www.food.com/recipe/apple-crisp-395705 | Recipes1M | ["tart apples", "lemon juice", "light brown sugar", "cinnamon", "nutmeg", "flour", "sugar", "rolled oats", "cold butter", "walnuts"] |
2,221,178 | Kickin' Grilled Corn on the Cob | ["6 ears fresh sweet corn, silks removed but husks still attached", "12 cup light sour cream (or fat free sour cream)", "2 tablespoons light milk (or skim milk)", "1 lime, halved", "1 tablespoon chili powder (or more to taste)", "1 12 teaspoons kosher salt"] | ["Pull husks up to cover the corn ears and place the corn in a large bowl or pot.", "Cover with cold water and place a large plate or other weight on top of the corn so that it remains submerged.", "Allow the corn to soak for at least 1 hour.", "In a small bowl combine the sour cream, milk, chili powder (possibly needing more to taste), salt and set aside.", "While the corn is soaking, prepare a grill or barbecue to medium-high.", "Adjust the grilling rack so that it sits about 4 inches away from the fire.", "Lay the corn on the grill and cook for 20 to 25 minutes, turning frequently.", "Remove and allow to cool slightly.", "Preheat the oven to 250 degrees F.", "Pull the husks back to form a handle and squeeze the lime halves evenly over the ears of corn, and brush the ears with some of the sour cream mixture.", "Place corn in a baking dish and put in the oven for at least 5 minutes, or until ready to serve."] | www.food.com/recipe/kickin-grilled-corn-on-the-cob-431369 | Recipes1M | ["sweet corn", "light sour cream", "light milk", "lime", "chili powder", "kosher salt"] |
2,221,179 | Fried Sweet Potatoes | ["Vegetable oil, for frying", "4 to 6 sweet potatoes, peeled and cut into 1/4-inch batons", "Salt, to taste", "Essence, to taste, recipe follows", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"] | ["Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F.", "Fry the sweet potatoes, in batches, until golden brown, about 8 minutes.", "Drain on paper towels.", "Sprinkle with salt and Essence, to taste, and serve hot.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William Morrow, 1993."] | www.foodnetwork.com/recipes/emeril-lagasse/fried-sweet-potatoes-recipe3.html | Recipes1M | ["Vegetable oil", "sweet potatoes", "Salt", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"] |
2,221,180 | Homemade Marshmallow Creme Recipe | ["2 c. sugar", "1 c. water", "2 c. Karo syrup", "1 c. egg whites", "1/2 c. Karo syrup"] | ["Cook sugar, water and Karo syrup to 240 degrees.", "In large bowl beat egg whites and 1/2 c. Karo till mixed.", "Beat by hand till light and fluffy.", "Slowly add in warm syrup while beating.", "When all is mixed beat hard for 3 min.", "Add in 4 tsp.", "vanilla."] | cookeatshare.com/recipes/homemade-marshmallow-creme-8150 | Recipes1M | ["sugar", "water", "syrup", "egg whites", "syrup"] |
2,221,181 | Rasam | ["1 cup Split Pigeon pea/Toor dal/Arahar dal", "1 liter Chicken stock or vegetable stock", "2 tbsp Tamarind paste or a lemon size ball of tamarind", "3 Ripe Tomatoes", "2 Green Chillies", "5 Whole Shallots", "1 piece of ginger", "5 clove Garlic", "1 cup Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice)", "1 Spanish red Onion Diced", "1 tbsp Coriander seeds", "1 tsp Fenugreek seeds", "1 tbsp Cumin seeds", "1/2 tsp Asafoetida", "1 tsp Turmeric Powder", "2 tbsp Butter or Olive Oil", "2 cup Steamed Rice", "1/2 cup basil and coriander leaves combined", "1 Salt and pepper to taste"] | ["Wash the lentils well and soak it in water for 2-3 hrs.", "In a pressure cooker, add the soaked lentils, 2 cups of water, shallots, tomatoes, garlic, ginger, green chillies, asafoetida, tumeric and salt.", "Pressure cook until 3 whistles.", "Cool and transfer the contents to a blender and puree the contents.", "Dry roast the spices except asafoetida in a pan.", "Cool and powder it in a coffee or spice grinder.", "Dissolve the tamrind paste in half cup of warm water.", "Keep it aside", "In a pot, add butter or olive oil.", "Heat it and add the chopped onions, saute it well till it becomes brown and caramelised.", "Add the chicken breasts (or vegetables) and saute for another 2 mins.", "Add the lentil puree and chicken stock and bring it to boil for 30 minutes", "Add the tamarind water and simmer for another 10 minutes.", "Add 2 tablespoon full of the roasted spice powder and simmer it for another 10 minutes.", "Add Salt and pepper to taste", "Add the steamed rice to the broth and switch off the heat.", "Stir well.", "In a pan, add a tablespoon full of clarified butter.", "Heat it to smoking point and add a teaspoon of cumin seeds.", "Let them crackle.", "Add this to the broth", "Add coriander and basil leaves.", "Ladle hot soup into bowls.", "Serve hot"] | cookpad.com/us/recipes/334107-rasam | Recipes1M | ["Chicken", "Tamarind paste", "Tomatoes", "Green Chillies", "Shallots", "ginger", "clove Garlic", "Chicken", "Onion", "Coriander seeds", "seeds", "Cumin", "Turmeric", "Butter", "Steamed Rice", "basil", "Salt"] |
2,221,182 | Grilled Portabella Mushrooms | ["4 portabella mushrooms", "1 12 tablespoons butter", "12 onion, chopped", "1 -2 garlic, minced", "1 tablespoon balsamic vinegar", "3 tablespoons parmesan cheese, use only freshly grated", "salt and pepper", "paprika (optional)", "cilantro (optional) or parsley (optional)", "3 tablespoons panko breadcrumbs (optional)"] | ["Seperate stems from mushrooms, set caps aside.", "Coarsely chop stems.", "In a skillet melt butter.", "Add chopped stems, onion and garlic.", "Cook over medium heat until softened.", "Stir in balsamic vinegar.", "Let cool slightly.", "Add parmesan cheese and panko breadcrumbs, if using.", "Season with salt and pepper, if needed.", "Baste mushroom caps lightly with olive oil and place 1/4 mixture on each mushroom and sprinkle with paprika, cilantro or parsley.", "(mixture can be done ahead of time).", "Heat the barbecue.", "Add mushrooms and cook until tender, 10 - 15 minutes.", "Let them cool slightly before serving (they retain the heat)."] | www.food.com/recipe/grilled-portabella-mushrooms-192899 | Recipes1M | ["portabella mushrooms", "butter", "onion", "garlic", "balsamic vinegar", "parmesan cheese", "salt", "paprika", "cilantro", "breadcrumbs"] |
2,221,183 | Crunchy Onion Potato Bake | ["2 12 cups milk", "1 12 cups water", "14 cup butter", "1 (7 1/4 ounce) box mashed potatoes (recipe calls for Betty Crocker homestyle creamy butter or roasted garlic(or use equivalent leftover )", "1 (15 1/4 ounce) can whole kernel corn, drained", "1 cup shredded cheddar cheese", "1 (2 7/8 ounce) can French-fried onions"] | ["Heat oven to 350F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.", "In 3-quart saucepan, heat milk, water and margarine to boiling.", "Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute.", "Stir with fork until smooth.", "Stir in corn.", "Spoon half of potato mixture into dish.", "Sprinkle with 1/2 each of the cheese and onions.", "Top with remaining potatoes; sprinkle with remaining cheese and onions.", "Bake 10 to 15 minutes or until cheese is melted and onions are golden."] | www.food.com/recipe/crunchy-onion-potato-bake-468908 | Recipes1M | ["milk", "water", "butter", "potatoes", "whole kernel corn", "cheddar cheese", "onions"] |
2,221,184 | The Chocolate Diva's Martini | ["1 fluid ounce Godiva original chocolate liqueur", "1 12 fluid ounces vodka, of choice", "ice", "chocolate whipped cream or whipped topping", "cinnamon, to garnish"] | ["Pour 1 shot Godiva Liqueur.", "1 1/2 shot vodka of choice.", "Shake well with some ice to chill and dilute, but not too much.", "Pour into your martini glass.", "Then garnish with Chocolate whipped cream all over the top.", "And you can be very generous with this because it has little to no carbs/sugars.", "You can get it in the grocery aisle next to the regular canned whipped cream.", "After some thought, regular vanilla whipped cream would be good too with a sprinkle of cinnamon on top.", "Not sugar cinnamon but straight up ground cinnamon.", "Adding cinnamon to your diet has many therapeutic benefits.", "For all the carb counters, most of your carbs/sugar is from the 1 shot of Godiva."] | www.food.com/recipe/the-chocolate-divas-martini-95722 | Recipes1M | ["Godiva original chocolate liqueur", "vodka", "chocolate whipped cream", "cinnamon"] |
2,221,185 | Sausage And Egg Quiche Recipe | ["1 pie shell", "1 pound sausage", "4 Large eggs", "1/4 c. lowfat milk"] | ["Brown pie shell.", "Fry sausage and drain excess grease.", "Mix fried sausage and the 4 Large eggs together.", "Add in lowfat milk.", "Pour in baked pie shell.", "Bake at 350 degrees for approximately 30 to 45 min or possibly till middle of quiche is done."] | cookeatshare.com/recipes/sausage-and-egg-quiche-21623 | Recipes1M | ["pie shell", "sausage", "eggs", "milk"] |
2,221,186 | Jen's Crab Meat Rangoon | ["6 ounces crabmeat", "6 ounces cream cheese, room temperature", "2 scallions, thinly sliced", "14 teaspoon garlic powder", "3 dashes Worcestershire sauce", "1 teaspoon sesame oil", "2 teaspoons soy sauce", "12 wonton wrappers", "oil (for frying)", "1 small bowl water"] | ["Mix all ingredients together in a small bowl EXCEPT wonton wrappers and oil and water.", "Heat oil to 350 degrees.", "Meanwhile lay Wonton wrapper on a flat dry surface with a corner facing you.", "It should look like a diamond.", "Place 1 tsp give or take in the center of the wonton.", "Moisten edges of wonton with water.", "Fold into shape of triangle by folding over and pressing the bottom corner of wonton to the top corner.", "Make sure you press all the edges together so your filling doesnt leak during the frying process.", "Fry in oil that is about 2 inches deep on each side 1-2 minutes or until light golden brown.", "Drain on paper towel and enjoy!"] | www.food.com/recipe/jens-crab-meat-rangoon-396025 | Recipes1M | ["crabmeat", "cream cheese", "scallions", "garlic", "Worcestershire sauce", "sesame oil", "soy sauce", "wonton wrappers", "oil", "water"] |
2,221,187 | Italian Bean and Biscuit Casserole | ["12 lb bulk sweet Italian sausage", "12 cup sweet onion, chopped", "1 minced garlic clove", "15 slices pepperoni, chopped", "12 cup marinara sauce", "1 teaspoon dry mustard", "1 tablespoon white vinegar", "2 tablespoons fresh basil, chopped (may add up to 1/4 cup if you like)", "1 teaspoon dried oregano", "1 teaspoon dried marjoram", "1 teaspoon parsley", "1 teaspoon salt", "14 teaspoon red pepper flakes", "1 (16 ounce) can pork and beans in tomato sauce", "1 cup garbanzo beans", "1 cup lima beans", "1 cup butter beans", "1 (16 ounce) can diced tomatoes (drained)", "12 cup parmesan cheese, grated", "1 (6 ounce) can refrigerated biscuits (10 per can)"] | ["Brown sausage and onion in a pan for about 5 minutes.", "Add garlic and cook for 1 more minute.", "(I used a low fat sausage, so I had no grease left in the pan...however if you DO have more than a tsp or so of grease in the bottom of the pan, go ahead and remove some of it.", ").", "Add the rest of the ingredients, stir, cover, lower heat to medium and cook for about 5 minutes or until hot.", "In the meanwhile, preheat the oven to 400 degrees.", "Pour the beans into a greased baking dish and then top with the biscuits.", "Bake casserole at 400 degrees for 7-10 minutes (until biscuits are cooked to your liking).", "Spoon the biscuit topped casserole into individual serving bowls and enjoy!"] | www.food.com/recipe/italian-bean-and-biscuit-casserole-454873 | Recipes1M | ["sausage", "sweet onion", "garlic", "pepperoni", "marinara sauce", "mustard", "white vinegar", "fresh basil", "oregano", "marjoram", "parsley", "salt", "red pepper", "pork", "garbanzo beans", "lima beans", "butter beans", "tomatoes", "parmesan cheese"] |
2,221,188 | Avocado And Pine Nut Salad Recipe | ["1 head lettuce", "1/2 c. Diced avocado", "1 lrg Pink grapefruit -- peeled And sectioned", "1/4 c. Toasted pine nuts", "1 c. Cooked white-meat chicken", "1/2 c. Rice vinegar", "1/3 c. Honey", "1 Tbsp. Low-sodium tamari or possibly soy Sauce", "1 Tbsp. Grated gingerroot", "1 Tbsp. Dark sesame oil", "1 tsp Herbal salt substitute"] | ["1.", "Wash and dry lettuce, then tear into bite-sized pcs.", "Place in a large salad bowl.", "Add in avocado, grapefruit sections, pine nuts, and chicken.", "2.", "Toss together vinegar, honey, tamari sauce, gingerroot, oil, and salt substitute.", "Pour over salad and mix well.", "Serve immediately."] | cookeatshare.com/recipes/avocado-and-pine-nut-salad-72358 | Recipes1M | ["head lettuce", "avocado", "nuts", "chicken", "Rice vinegar", "Honey", "soy Sauce", "gingerroot", "sesame oil", "salt substitute"] |
2,221,189 | Very Ritzy Chicken Recipe | ["2 whole chicken breasts or possibly 6 sides, skinned and boned", "2 Large eggs, lightly beaten", "1 c. seasoned bread crumbs", "3 tbsp. extra virgin olive oil", "6 slices Mozzarella cheese", "1 pt. heavy cream", "1 c. Parmesan cheese, grated", "2 tbsp. parsley, minced", "Salt to taste", "Pepper to taste"] | ["Dip chicken breasts into beaten Large eggs; coat with bread crumbs.", "Heat oil in a frying pan on medium heat.", "Add in coated chicken and brown lightly on both sides.", "Remove from pan and place in a greased 9 by 13 inch baking dish, topping each breast with a slice of Mozzarella cheese.", "Mix together remaining ingredients in a saucepan and cook till mix gets warm and thickens.", "Pour over chicken and bake in 350 degree oven for 25 min.", "Great served over pasta."] | cookeatshare.com/recipes/very-ritzy-chicken-34662 | Recipes1M | ["chicken breasts", "eggs", "bread crumbs", "extra virgin olive oil", "Mozzarella cheese", "heavy cream", "Parmesan cheese", "parsley", "Salt", "Pepper"] |
2,221,190 | Superb Ham and Sausage Loaf W/basting Sauce | ["1 lb ground ham", "1 lb bulk lean sausage meat", "2 cups soft breadcrumbs", "2 large eggs, lightly beaten", "1 cup sour cream", "12 cup finely chopped onion", "2 tablespoons fresh lemon juice", "1 teaspoon curry powder", "1 teaspoon ground ginger", "1 teaspoon dry mustard", "18 teaspoon ground nutmeg", "12 teaspoon paprika", "12 cup brown sugar", "14 cup water", "14 cup cider vinegar", "18 teaspoon ground pepper"] | ["Preheat oven to 350 degrees.", "In large bowl combine meats and breadcrumbs.", "Mix in eggs, sour cream, lemon juice, and the next five spices.", "Dump mixture into greased 9\"x13\"x2\" pan.", "Form into loaf shape.", "Bake, uncovered, for 45 minutes.", "Meanwhile, prepare basting sauce:.", "Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat.", "Remove ham loaf from oven; drain excess fat from pan.", "Pour sauce over loaf and bake another 15 minutes, basting occasionally.", "Note: Cut ham into small chunks and chop coarsely in food processor.", "Also, make fresh breadcrumbs in processor."] | www.food.com/recipe/superb-ham-and-sausage-loaf-w-basting-sauce-120628 | Recipes1M | ["ground ham", "sausage meat", "breadcrumbs", "eggs", "sour cream", "onion", "lemon juice", "curry powder", "ground ginger", "mustard", "ground nutmeg", "paprika", "brown sugar", "water", "cider vinegar", "ground pepper"] |
2,221,191 | Grand Marnier Souffle | ["23 cup sugar, plus additional for coating gratin dish", "1 13 cups whole milk", "8 tablespoons unsalted butter", "12 cup all-purpose flour", "4 large eggs, separated, left a room temperature for 30 minutes", "12 cup Grand Marnier", "4 large egg whites, left a room temperature for 30 minutes", "12 teaspoon salt", "12 teaspoon cream of tartar"] | ["Put a rack in middle of oven and preheat to 400F.", "Butter gratin dish (see above) and sprinkle with sugar, knocking off excess.", "Bring milk just to a simmer in a small saucepan.Remove from heat.", "Melt butter in a 2 to 3 quart saucepan over low heat.", "Stir in flour and cook, stirring, for 5 minutes to make roux.", "Remove pan from heat and add milk in a steady stream, whisking constantly, then add remaining 2/3 cup sugar, whisking vigorously.", "Cook mixture over low heat, whisking, until smooth, about 2 minutes.", "Remove pan from heat and add egg yolks one at a time, whisking after each addition until incorporated.", "Slowly whisk in Grand Marnier.", "Cover mixture with a buttered round of wax paper and cool to room temperature.", "Beat 8 whites with salt in a large bowl with an electric mixer at medium speed until frothy.", "Add cream of tarter, increase speed to high, and beat until whites form stiff peaks.", "Stir one quarter of whites into yolk mixture to lighten it, then gently but thoroughly fold mixture into remaining whites.", "Reserve 1 cup of mixture and transfer remainder to gratin dish.", "Mound reserved mixture in center.", "Bake souffle until puffed and golden, 25 to 30 minutes.", "Serve immediately."] | www.food.com/recipe/grand-marnier-souffle-232897 | Recipes1M | ["sugar", "milk", "unsalted butter", "flour", "eggs", "Grand Marnier", "egg whites", "salt", "cream of tartar"] |
2,221,192 | Broccoli with Lemon Butter | ["1 bunch broccoli, cut into florets", "Grated rind of 1 lemon", "3 tablespoons lemon juice", "1/4 cup water", "5 tablespoons butter, cut into tablespoon pieces", "Salt", "Freshly ground pepper"] | ["Bring 1 inch of water to a boil in a 4-quart saucepan.", "Place the steamer in the saucepan.", "Place the broccoli in the steamer.", "Cover, and cook for about 5 minutes or until it is tender, but has some crunch left in it.", "While the broccoli is steaming, start the sauce.", "Combine the lemon rind, lemon juice and water in a 9-inch skillet.", "Bring this to a boil and reduce for a minute or so until these juices begin to thicken.", "When the broccoli is done, whisk the butter, tablespoon by tablespoon, into the frothing juices.", "When all the butter is in, continue to let the sauce cook, whisking all the while, for 30 seconds.", "Season to taste with salt and pepper.", "Drain the broccoli, pat it dry with towels, and spoon the sauce over the broccoli."] | www.cookstr.com/recipes/broccoli-with-lemon-butter | Recipes1M | ["broccoli", "lemon", "lemon juice", "water", "butter", "Salt", "Freshly ground pepper"] |
2,221,193 | Any Flavor Granita | ["fruit juice", "sugar"] | ["Freeze in ice cube tray or small silicone containers.", "You can store them in a plastic bag.", "Take what you need and use blender or food processor to pulse it to a nice crushed texture.", "Serve in a pretty glass and garnish at will."] | www.food.com/recipe/any-flavor-granita-451817 | Recipes1M | ["fruit juice", "sugar"] |
2,221,194 | Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt | ["1 liter Greek yoghurt", "4 large, ripe figs", "400 grams fresh raspberries", "1 balsamic vinegar", "2 packages Vanilla sugar", "3 limes", "1 fresh ginger", "150 grams plain flour", "75 grams fine caster sugar", "75 grams unsalted butter"] | ["Let's start up with the crumble.", "Turn up the oven to 175 C. Mix flour and sugar, then add grated ginger and grated lime rind.", "Find out what quantity works for you, but do use enough, we want fragrant crumble!", "Cut up the softened butter into small cubes, add to flour mixture and rub until you have yourself crumble mixture.", "Spread out on baking sheet and bake in oven for about 15 minutes, or until it looks, and smells, good.", "Take out and let cool on baking sheet.", "Put about 250-300 ml of balsamic vinegar (a good, old one, please don't choose your supermarket's cheapest!)", "in a small pot.", "Add vanilla sugar and boil down until slightly syrupy.", "Cut the figs in half and marinate in the balsamic syrup.", "I used a marinade injection needle, but just drizzle it all over and toss lightly if you don't have that.", "Drizzle'n'toss the raspberries too", "Put raspberries and figs under the oven grill until soft, but not completely mushy.", "Take out, let cool and cut figs into wedges (aim for 6 wedges per full fig, so three per half).", "Keep all the juices that came off on the side.", "Divide the yoghurt over your favorite bowls, spread the fig wedges around the edge, toss in the raspberries, drizzle over the juice left over from grilling.", "sprinkle over the crumble, grab a spoon and finish bowls to the bottom."] | cookpad.com/us/recipes/340286-vanilla-balsamic-figs-and-raspberries-gingernlime-crumble-and-greek-yoghurt | Recipes1M | ["yoghurt", "fresh raspberries", "balsamic vinegar", "Vanilla sugar", "limes", "ginger", "flour", "caster sugar", "butter"] |
2,221,195 | Tuna Pasta with Salad Cream & Red Onions | ["200 grams fusilli pasta", "200 grams tinned tuna", "1/2 red onion"] | ["Half fill a saucepan with water and bring to the boil.", "Once boiling, add the pasta and reduce to a medium heat.", "While the pasta is simmering, take the red onion and cut into thin slices.", "Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.", "Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.", "Serve and enjoy."] | cookpad.com/us/recipes/364664-tuna-pasta-with-salad-cream-red-onions | Recipes1M | ["fusilli pasta", "tuna", "red onion"] |
2,221,196 | Pink Fruit Party Punch Recipe | ["2 packs strawberry Kool Aid", "4 qts water", "1 lg. can pineapple juice", "3 c. sugar", "1 lg. (12 ounce.) can frzn orange juice"] | ["Mix all the above and add in an extra 3 cans water.", "(Use the orange juice can for this.)", "Don't heat this at all.", "You can use cherry Kool Aid instead of strawberry.", "Makes 2 gallons."] | cookeatshare.com/recipes/pink-fruit-party-punch-29181 | Recipes1M | ["strawberry", "water", "pineapple juice", "sugar", "orange juice"] |
2,221,197 | Vegetable Risotto Recipe | ["2 1/2 c. chicken broth", "1 c. long grain rice", "3 tbsp. butter", "1/4 teaspoon salt", "1 c. minced onion", "1/4 c. finely minced celery", "2 cloves garlic, chopped", "1 1/2 c. sliced zucchini", "1/2 c. sliced mushrooms", "1/2 c. frzn peas, thawed", "1 tbsp. dry sherry", "1/4 teaspoon oregano", "1/8 teaspoon pepper", "2 tbsp. grated Parmesan cheese", "1 tbsp. minced parsley"] | ["Bring chicken broth to boil in qt saucepan over high heat.", "Stir in rice, 1 Tbsp.", "butter and salt.", "Cover, reduce heat.", "Simmer 20 min or possibly till rice is tender.", "In 10\" skillet heat remaining butter, add in onion, celery and garlic.", "Cook over medium heat, stirring often, about 5 min.", "Add in zucchini and mushrooms.", "Cook 7 min, stirring often till zucchini is crisp tender.", "Add in peas.", "Stir in sherry, oregano, salt and pepper.", "Continue cooking 1 minute.", "Stir.", "Add in rice.", "Heat through.", "Garnish with cheese and parsley."] | cookeatshare.com/recipes/vegetable-risotto-16343 | Recipes1M | ["chicken broth", "long grain rice", "butter", "salt", "onion", "celery", "garlic", "zucchini", "mushrooms", "frzn peas", "sherry", "oregano", "pepper", "Parmesan cheese", "parsley"] |
2,221,198 | Lemon Parsley Shrimp with Orzo | ["3/4 cups Orzo Pasta, Uncooked", "1/2 Tablespoons Butter", "1 whole Shallot, Minced", "2 cloves Garlic, Minced", "1 pound Large Shrimp, Peeled And Deveined", "1/2 teaspoons Kosher Salt", "18 teaspoons Freshly Ground Black Pepper", "1 whole Lemon, Zested", "2 Tablespoons White Wine", "1 whole Lemon, Juiced", "1 cup Frozen Peas, Defrosted", "1/4 cups Flat-leaf Parsley, Chopped", "1/4 cups Parmesan Cheese, Shredded (optional)"] | ["Cook the orzo according to the box instructions, omitting any oil it calls for.", "When the orzo is cooked, drain and set aside.", "In a large saute pan over medium high heat, add butter.", "When the butter is melted, add in the minced shallot and let cook for 1-2 minutes.", "Add in the minced garlic and the shrimp.", "Season the shrimp with the salt, pepper, and lemon zest.", "Cook the shrimp for 2 minutes on each side or until it is slightly pink and opaque.", "Add in the white wine and lemon juice and cook for another minute.", "Turn off the heat and add in the peas, parsley, and orzo.", "Toss everything together.", "Serve immediately topped with shredded Parmesan cheese."] | tastykitchen.com/recipes/main-courses/lemon-parsley-shrimp-with-orzo/ | Recipes1M | ["Pasta", "Butter", "Shallot", "Garlic", "Shrimp", "Kosher Salt", "Freshly Ground Black Pepper", "Lemon", "White Wine", "Lemon", "Frozen Peas", "Parsley", "Parmesan Cheese"] |
2,221,199 | Yummy Yummy Pumpkin Bread | ["3 12 cups flour", "3 cups sugar", "1 cup oil", "2 cups pumpkin", "4 eggs", "1 12 teaspoons salt", "2 teaspoons cinnamon", "2 teaspoons nutmeg", "23 cup water"] | ["mix ingredients together, do not over mix.", "put in two greased loaf pans.", "bake at 350 for about 1 hour."] | www.food.com/recipe/yummy-yummy-pumpkin-bread-281404 | Recipes1M | ["flour", "sugar", "oil", "pumpkin", "eggs", "salt", "cinnamon", "nutmeg", "water"] |
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