Unnamed: 0 int64 0 2.23M | title stringlengths 1 310 ⌀ | ingredients stringlengths 5 11k | directions stringlengths 5 15k | link stringlengths 24 360 | source stringclasses 2
values | NER stringlengths 2 5.6k |
|---|---|---|---|---|---|---|
2,221,500 | Braised Pork Chops with Onions and Apples | ["2 whole Large Center Cut Pork Chops", "1 cup Veggie Stock", "3/4 cups Apple Cider", "1 whole Small To Medium Onion Julienned", "1 whole Large Garlic Clove Sliced", "1 whole Macintosh Apple Cored And Sliced", "1/2 cups Corn Kernels (if Desired)", "Pepper To Taste"] | ["Cut pork chop into pieces if desired.", "Salt the pork chops before browning.", "Brown in a skillet with butter.", "In a separate pot, start bringing the veggie stock to a simmer.", "As pork chops are browned, put into the pot with veggie stock.", "Add apple cider when pork chops are in the stock, making sure theyre covered at least 3/4 of the way up.", "Brown the onions and garlic in the same skillet used to brown the pork chops.", "Add them to the pot with the chops and stock.", "Set the stock to a low simmer and add the apple about half an hour into the simmer.", "Add corn (if desired) about 15 minutes from finishing time.", "Add pepper to taste.", "I simmered the mixture until the apples fell from the skins and mixed with the stock to make a yummy sauce.", "(It took about an hour.)", "Serve warm and save more for later!"] | tastykitchen.com/recipes/main-courses/braised-pork-chops-with-onions-and-apples-2/ | Recipes1M | ["Center", "Veggie", "Apple Cider", "Onion", "Garlic", "Apple", "Corn", "Pepper"] |
2,221,501 | Grilled Baby Octopus with Roasted Peppers and Potatoes | ["2 1/4 cups extra-virgin olive oil", "5 garlic cloves, coarsely chopped", "3 medium shallots, coarsely chopped", "1 1/2 pounds cleaned baby octopus", "Salt", "1 red bell pepper (see Note)", "1 yellow bell pepper (see Note)", "1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes", "2 garlic cloves, thinly sliced", "1 medium shallot, thinly sliced", "1/2 teaspoon sweet smoked paprika, plus more for sprinkling", "1 1/2 tablespoons fresh lemon juice", "Salt and freshly ground black pepper", "2 tablespoons finely chopped flat-leaf parsley"] | ["In a medium saucepan, heat 1/4 cup of the olive oil.", "Add the chopped garlic and shallots and cook over moderately high heat, stirring a few times, until golden brown, about 4 minutes.", "Add the octopus, the remaining 2 cups of olive oil and a pinch of salt and bring to a simmer.", "Cook over low heat, skimming a few times, until the octopus is tender, about 45 minutes.", "Using tongs, transfer the octopus to a large plate and cover with plastic wrap.", "Strain and reserve 1/2 cup of the olive oil.", "Roast the bell peppers over a gas flame or under a preheated broiler, turning, until they are charred all over.", "Transfer the roasted peppers to a large plate and let cool, then rub off the skins and discard the seeds.", "Slice the roasted peppers into thin strips.", "In a medium saucepan, cover the cubed potatoes with water by 3 inches and boil over moderately high heat until tender, about 10 minutes.", "Drain the potatoes and return them to the pan.", "Shake the saucepan over the heat for about 10 seconds to dry out the potatoes.", "In a large skillet, heat 2 tablespoons of the reserved octopus oil.", "Add the sliced garlic and shallot and cook over moderately high heat until softened, about 2 minutes.", "Add the roasted pepper strips and the 1/2 teaspoon of paprika and cook, stirring, until the peppers are hot.", "Add the potatoes and cook, tossing gently, until heated through.", "Drizzle the roasted pepperpotato salad with 1/2 tablespoon of the lemon juice and season with salt and freshly ground black pepper.", "Light a grill or heat a grill pan.", "Brush the octopus with some of the reserved octopus oil and season with salt and black pepper.", "Grill over high heat, turning once, until the octopus are nicely charred and crisp, about 3 minutes per side.", "Arrange the roasted pepperpotato salad on a platter and top with the grilled octopus.", "Drizzle with the remaining reserved octopus oil and the remaining 1 tablespoon of lemon juice.", "Sprinkle with smoked paprika and the chopped parsley and serve."] | www.foodandwine.com/recipes/grilled-baby-octopus-roasted-peppers-and-potatoes | Recipes1M | ["extra-virgin olive oil", "garlic", "shallots", "baby octopus", "Salt", "red bell pepper", "yellow bell pepper", "potatoes", "garlic", "shallot", "sweet smoked paprika", "lemon juice", "Salt", "flat-leaf parsley"] |
2,221,502 | Halloween Character Bento | ["1 bowl Cooked white rice", "1 dash Nori seaweed", "1 dash Ketchup"] | ["Divide the rice into body and hand sections, wrap and shape.", "Cut out the nori for the face.", "When the rice has cooled, put it into your bento box and stick on the nori face parts.", "Add a little ketchup to the cheeks for color."] | cookpad.com/us/recipes/168568-halloween-character-bento | Recipes1M | ["bowl", "Ketchup"] |
2,221,503 | Corpse Reviver (Cocktail Beverage) | ["1 ounce brandy", "12 ounce calvados", "12 ounce vermouth"] | ["Put all ingredients into a sml shaker w/ice.", "Shake & then strain into a 3 oz serving glass."] | www.food.com/recipe/corpse-reviver-cocktail-beverage-234915 | Recipes1M | ["brandy", "calvados"] |
2,221,504 | Diabetic Baked Donuts Recipe | ["3/4 c. lowfat milk", "2 tbsp. sugar", "1/4 teaspoon cinnamon", "1 pkg. dry yeast", "Melted butter - for later", "3 tbsp. shortening", "1 teaspoon salt", "2 1/2 c. sifted flour", "1 egg, beaten", "1/4 c. hot water"] | ["Preheat oven to 425 degrees.", "Put yeast in 1/2 c. hot water, set aside.", "Scald lowfat milk in saucepan then pour lowfat milk in large mixing bowl, add in sugar, salt and cinnamon to lowfat milk.", "Let cold to lukewarm.", "Beat egg and add in to mixing bowl mix when lukewarm.", "Add in yeast and mix, then add in flour and beat till well mixed.", "Cover and let rise in hot place till double in bulk (about 1 hour).", "Place dough well floured board, turn dough over 2 or possibly 3 times to create a ball.", "Dough should be soft to handle - grease cookie sheet.", "Roll dough lightly 1/2 inch thick.", "Avoid stretching.", "Cut with doughnut cutter.", "Place doughnuts 2 inches apart on greased cookie sheet.", "Brush each doughnut with melted butter - put in preheated 425 degree oven.", "Bake till golden, 8 or possibly 10 min, remove from oven - brush again with butter and roll in granulated sugar.", "Makes 15 to 18 doughnuts."] | cookeatshare.com/recipes/diabetic-baked-donuts-12087 | Recipes1M | ["milk", "sugar", "cinnamon", "yeast", "butter", "shortening", "salt", "flour", "egg", "hot water"] |
2,221,505 | Moist Apple Bread/Muffins | ["12 cup shortening", "1 cup sugar", "2 eggs", "1 teaspoon baking powder", "12 teaspoon salt", "2 cups flour", "1 teaspoon baking soda", "1 teaspoon vanilla extract", "12 cup nuts, chopped", "2 cups apples, diced (~1 1/2 medium-sized)", "cinnamon", "sugar"] | ["Preheat the oven to 350 degrees.", "Cream sugar and shortening.", "Add eggs.", "Sift together baking powder, salt, flour, and baking soda.", "Add sugar/shortening mixture and blend.", "Add apples, nuts, and vanilla.", "Place in loaf pan.", "Sprinkle cinnamon and sugar on top.", "Bake for 1 hour.", "Allow to cool slightly in pan before placing on a cooling rack."] | www.food.com/recipe/moist-apple-bread-muffins-170035 | Recipes1M | ["shortening", "sugar", "eggs", "baking powder", "salt", "flour", "baking soda", "vanilla", "nuts", "apples", "cinnamon", "sugar"] |
2,221,506 | Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing | ["200 grams Minced chicken", "1/4 block Tofu", "1/4 Onion", "1/4 Carrot", "1/5 Green onions", "1 tbsp Katakuriko", "1 Egg", "1 tbsp Sake", "2 sprinkles Salt and pepper", "2 tsp Grated ginger", "1 tbsp Sugar", "3 tbsp Soy sauce", "1 tbsp Sake", "1 tbsp Mirin"] | ["First, drain the tofu.", "If you have time please leave it to drain for about 1 hour.", "If not, it's fine to give it just a quick drain.", "Finely chop the carrot, onion and spring onion.", "Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well.", "Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky.", "Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes.", "Flip the patties over and cook for a further 5 minutes.", "Once they have browned, they're ready.", "Mix together the sauce ingredients and add to the frying pan in one go.", "Mix with the patties and you're done"] | cookpad.com/us/recipes/155447-simple-fluffy-chicken-tsukune-patties-for-cherry-blossom-viewing | Recipes1M | ["chicken", "Onion", "Carrot", "Green onions", "Katakuriko", "Egg", "Sake", "Salt", "ginger", "Sugar", "Soy sauce", "Sake", "Mirin"] |
2,221,507 | Yummy Chicken | ["8 boneless skinless chicken breast halves", "12 cup onion powder", "12 cup ground cumin", "14 cup chopped fresh cilantro", "18 cup paprika", "2 tablespoons salt", "3 tablespoons garlic powder", "3 tablespoons ground black pepper", "1 cup olive oil"] | ["Put the onion powder, cumin, cilantro,paprika,salt,garlic powder, and black pepper in a bowl and mix together.", "Put the olive oil in a different bowl.", "Dip the chicken in the olive oil (just coating)and put in the spice mix.", "Do this with every chicken piece.", "Cook it over medium-high heat for about 15-20 minutes.", "You can do it all at once.", "Enjoy!"] | www.food.com/recipe/yummy-chicken-194874 | Recipes1M | ["chicken", "onion powder", "ground cumin", "fresh cilantro", "paprika", "salt", "garlic", "ground black pepper", "olive oil"] |
2,221,508 | Banana Foster Bread Pudding | ["1 (10 ounce) French bread, stale loaf, crumbled (or 6-8 cups any type bread)", "1 12 cups milk", "1 12 cups heavy cream", "1 cup banana liqueur", "2 cups sugar", "8 tablespoons butter, melted", "4 eggs", "2 tablespoons vanilla", "5 bananas, cut up", "1 cup pecans, chopped", "1 tablespoon cinnamon"] | ["Combine all ingredients; mixture should be very moist but not soupy.", "Pour into buttered 9x12 -inch or larger baking dish.", "Place into non-preheated oven.", "Bake at 350 degrees for approximately 1 hour and 15 mintues, until top is golden brown.", "Serve with warm banana liqueur sauce:.", "1 stick butter", "2 cups dark brown sugar.", "4 oz.", "banana liqueur.", "4 oz dark rum.", "ground cinnamon.", "Melt butter and add brown sugar to form a creamy paste.", "Let this mixture caramelize over heat for approximately 5 minutes.", "Stir in banana liqueur and rum.", "Heat and ignite.", "Agitate to keep flame burning, and add a few pouches of Voodoo Magic (ground cinnamon) to the flame.", "Let flame go out and serve warm over warm bread pudding."] | www.food.com/recipe/banana-foster-bread-pudding-462962 | Recipes1M | ["bread", "milk", "heavy cream", "banana liqueur", "sugar", "butter", "eggs", "vanilla", "bananas", "pecans", "cinnamon"] |
2,221,509 | Cozy Steak & Beans Soup | ["1 cup lima beans, dried", "1 rib eye steak", "1 tablespoon oil", "2 onions", "3 garlic cloves, diced", "4 carrots, diced", "2 stalks celery, sliced", "5 cups cabbage, finely chopped", "3 potatoes, diced", "14 cup fresh parsley, chopped", "2 teaspoons salt", "12 teaspoon pepper", "18 teaspoon clove", "1 teaspoon thyme leaves", "1 (14 ounce) can beef broth", "6 cups water", "1 (14 1/2 ounce) can tomatoes"] | ["Soak beans overnight.", "Brown steak well; remove from soup pot.", "Add onions and garlic and cook for a few minutes.", "Add cabbage, celery, carrots, tomatoes, broth and spices.", "Place steak back into soup mixture; simmer for 1 1/2 hours.", "Cook beans in separate pot for 1/2 hours.", "Drain and then add potatoes, beans and parsley to soup.", "Remove steak and cut into small pieces.", "Place back into soup and simmer another 45 minutes.", "Serve hot and enjoy!"] | www.food.com/recipe/cozy-steak-beans-soup-36090 | Recipes1M | ["lima beans", "oil", "onions", "garlic", "carrots", "stalks celery", "cabbage", "potatoes", "fresh parsley", "salt", "pepper", "clove", "thyme", "beef broth", "water", "tomatoes"] |
2,221,510 | Chicken, Broccoli and Cheddar Loaf | ["1 Loaf bread dough frozen, (onepound loaf), white or honey wheat", "2 cups chicken diced, or ham or turkey", "1/2 medium yellow onion finely diced", "1/4 teaspoon garlic powder", "1 x salt and black pepper to taste", "10 ounces broccoli, frozen thawed and well drained", "2 cups cheddar cheese shredded"] | ["Let frozen bread dough thaw until pliable.", "Meanwhile, prepare filling.", "In a medium size bowl, combine meat, onion, garlic, salt and pepper.", "Mix well.", "Set aside.", "On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle.", "(If dough shrinks back after rolling let dough rest a few minutes, then roll again.)", "Evenly top dough with meat mixture lengthwise down center third of dough.", "Top with broccoli and cheese.", "Fold up sides of dough and seal.", "Place dough on a greased baking sheet seam side down.", "Bake in a preheated 375-degree oven for 30 to 40 minutes or until golden brown and sounds hollow when tapped on.", "Remove loaf pan from pan; cool on wire rack.", "Slice and serve."] | recipeland.com/recipe/v/chicken-broccoli-cheddar-loaf-39922 | Recipes1M | ["bread dough frozen", "chicken", "onion", "garlic", "salt", "broccoli", "cheddar cheese"] |
2,221,511 | Francoise's Cheese Souffle--Souffle Au Fromage De Francoise | ["5 tablespoons butter, plus more for the souffle dish", "14 cup all-purpose flour", "1 12 cups milk", "salt", "pepper", "grated nutmeg", "5 eggs, separated", "1 12 cups grated gruyere cheese", "3 egg whites"] | ["Melt the butter in a saucepan over medium heat; whisk in the flour, and cook until foaming.", "Add the milk and bring to a boil, whisking constantly until the sauce thickens.", "Season with salt, pepper, and nutmeg and simmer for 1 minute.", "Take the pan from the heat and whisk the egg yolks into the hot sauce so that they cook and thicken slightly.", "Stir in the cheese, reserving a tablespoon for topping.", "Taste and adjust seasoning.", "The mixture should be highly seasoned to compensate for the bland egg whites.", "Press a piece of plastic wrap directly onto the surface of the sauce to prevent a skin from forming.", "Position a shelf in the lower third of the oven and remove the shelves above.", "Preheat oven to 425.", "Thickly butter a 2-quart souffle dish, particularly around the rim.", "Reheat the cheese mixture until hot to the touch but do not let it boil, or it will cook into strings.", "Whisk the egg whites until stiff using a stand mixer and adding a pinch of salt to help the whites stiffen.", "Add about 1/4 of the egg whites to the hot cheese mixture and stir them together thoroughly.", "Add this mixture to the remaining egg whites and fold them together as lightly as possible.", "Spoon the mixture into the prepared dish; it should fill almost to the rim.", "Sprinkle the reserved cheese on top, and then run your thumb around the inside rim of the dish so the souffle rises evenly.", "Bake until puffed and brown, 20-25 minutes; if you like the center soft, remove the souffle when it still wobbles slightly if gently shaken; if you prefer it firm, leave it for another 3-5 minutes.", "Set the dish on a plate lined with a napkin, so the dish cannot slip.", "Take the souffle to the table at once."] | www.food.com/recipe/francoises-cheese-souffle-souffle-au-fromage-de-francoise-485277 | Recipes1M | ["butter", "flour", "milk", "salt", "pepper", "nutmeg", "eggs", "gruyere cheese", "egg whites"] |
2,221,512 | Best Cream Biscuits | ["4 cups flour, all-purpose", "1 1/2 teaspoons baking soda", "1 teaspoon salt", "1/4 cup butter", "3 teaspoons cream of tartar", "2 cups cream or half and half"] | ["Sift dry ingredients.", "Cut in 1/4 cup of butter.", "Add the cream.", "Roll out on a floured board.", "Cut with a 2-inch cutter.", "Bake on an ungreased pan in a hot oven of 400F (200C) for 12 to 15 minutes or until golden brown.", "Serve with butter, whipped cream, and jam if desired."] | recipeland.com/recipe/v/best-cream-biscuits-8450 | Recipes1M | ["flour", "baking soda", "salt", "butter", "cream of tartar", "cream"] |
2,221,513 | Italian Dip | ["8 ounces cream cheese, softened", "12 teaspoon cayenne pepper", "3 drops hot sauce", "1 cup shredded mozzarella cheese", "34 cup grated parmesan cheese", "1 (14 1/2 ounce) canpetite diced tomatoes with garlic and olive oil, drained", "1 (8 ounce) can tomato sauce", "2 tablespoons chopped green peppers", "2 tablespoons thinly slice green onions", "breadsticks or tortilla chips"] | ["In a mixing bowl, beat cream cheese, cayenne pepper and hot sauce.", "Spread in an ungreased, 9in microwave-safe pie plate.", "Combine cheese and sprinkle half over the cream cheese.", "Combine diced tomatoes and toaato sauce in a bowl.", "Top the cheese with tomato mixture, green pepper and green onion; top with remaining cheese.", "Microwave on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times.", "Let stand 1-2 minutes.", "Serve with breadsticks or tortilla chips."] | www.food.com/recipe/italian-dip-352948 | Recipes1M | ["cream cheese", "cayenne pepper", "hot sauce", "mozzarella cheese", "parmesan cheese", "tomatoes", "tomato sauce", "green peppers", "onions", "breadsticks"] |
2,221,514 | Yogurt W/ Tomato and Cucumber (Raita) | ["2 cups yogurt", "1 tomatoes, diced", "1 cucumber, peeled and diced", "12 teaspoon ground cumin, fresh roasted and ground is best", "12 teaspoon salt", "18 teaspoon ground black pepper (or to taste)", "18 teaspoon cayenne pepper (optional)"] | ["Mix well.", "Serve chilled."] | www.food.com/recipe/yogurt-w-tomato-and-cucumber-raita-164407 | Recipes1M | ["yogurt", "tomatoes", "cucumber", "ground cumin", "salt", "ground black pepper", "cayenne pepper"] |
2,221,515 | Pistachio Buttered Asparagus | ["3 lbs asparagus, tough ends snapped off", "34 cup butter or 34 cup margarine", "2 tablespoons fresh lemon juice", "34 teaspoon dried marjoram", "34 cup pistachio nut, chopped"] | ["In a 5 to 6 quart pan, cook asparagus, uncovered, in boiling water to cover until just barely tender when pierced, 5-8 minutes.", "Meanwhile, melt butter with lemon juice, marjoram and pistachios until sizzling.", "Drain asparagus well and arrange on serving platter.", "Pour sauce over the cooked asparagus."] | www.food.com/recipe/pistachio-buttered-asparagus-46974 | Recipes1M | ["butter", "lemon juice", "marjoram", "pistachio nut"] |
2,221,516 | Pickled Jalapenos | ["15 jalapeno chiles", "2 cups red wine vinegar", "2 cups white wine vinegar", "2 tablespoons kosher salt", "2 tablespoons sugar", "1/2 teaspoon coriander seeds", "1/2 teaspoon black peppercorns", "1/2 teaspoon fennel seeds", "1/2 teaspoon mustard seeds", "1/2 teaspoon cumin seeds"] | ["Bring a medium pan of salted water to a boil.", "Add the jalapenos to the water and blanch for 2 minutes.", "Drain well, pat dry with paper towels, and let cool slightly.", "Using a small paring knife, make a small slit in the center of each jalapeno and place in a small nonreactive bowl that has a tight-fitting lid.", "Combine the red and white wine vinegars, the salt, sugar, coriander seeds, peppercorns, fennel seeds, mustard seeds, and cumin seeds in a medium nonreactive saucepan and bring to a boil over high heat.", "Cook until the sugar and salt dissolve, about 2 minutes.", "Remove from the heat and let cool to room temperature.", "Pour the mixture over the jalapenos, cover, and refrigerate for at least 24 hours and up to 1 week, stirring the mixture at least once during this time.", "Drain before serving, discarding the liquid and aromatics."] | www.epicurious.com/recipes/food/views/pickled-jalapenos-376026 | Recipes1M | ["chiles", "red wine vinegar", "white wine vinegar", "kosher salt", "sugar", "coriander seeds", "black peppercorns", "fennel seeds", "mustard seeds", "cumin seeds"] |
2,221,517 | Autumn Celebration Soup Recipe | ["6 Tbsp. (3/4 stick) unsalted butter", "1 lrg yellow onion, minced", "2 Tbsp. caraway seeds", "2 c. rich homemade beef stock or possibly canned beef broth", "1 c. dry white wine", "2 Tbsp. Hungarian sweet paprika", "2 x to 2 1/2 pounds rutabagas, peeled and cut into 1 inch cubes", "2 x Finnish yellow or possibly all-purpose potatoes, peeled and cubed", "4 x carrots, peeled and sliced", "8 x to 10 c. water", "3 c. lowfat milk", "1 c. whipping cream Salt and freshly grnd pepper to taste Lowfat sour cream Crisp cooked bacon, minced"] | ["Heat butter in large stockpot over medium heat.", "Add in onion and caraway seeds and saute/fry till onion is soft.", "Stir in stock, wine and paprika.", "Add in rutabagas, potatoes and carrots, and pour in sufficient water to cover vegetables by 1 inch.", "Heat to boiling.", "Reduce heat and simmer till vegetables are tender, 45 to 60 min.", "Remove soup from heat and stir in lowfat milk, cream and salt and pepper to taste.", "Puree soup in batches in blender or possibly food processor fitted with steel blade.", "Pour into clean pot and gently heat till warm.", "Ladle into soup bowls, dollop lowfat sour cream on each serving and sprinkle with bacon."] | cookeatshare.com/recipes/autumn-celebration-soup-72163 | Recipes1M | ["butter", "onion", "caraway seeds", "beef stock", "white wine", "sweet paprika", "rutabagas", "Finnish yellow", "carrots", "water", "milk", "whipping cream Salt"] |
2,221,518 | Pesto Cheese | ["3 tablespoons butter, softened", "250 g cream-style cottage cheese", "50 g pine nuts, chopped", "1 tablespoon fresh basil, chopped", "2 tablespoons tomato paste", "black pepper"] | ["Beat butter & cottage cheese together until smooth.", "Mix in the pine nuts, basil & tomato paste, season lightly with pepper.", "Chill before serving."] | www.food.com/recipe/pesto-cheese-334246 | Recipes1M | ["butter", "cream-style", "pine nuts", "fresh basil", "tomato paste", "black pepper"] |
2,221,519 | Apple Tart | ["1 Tart crust", "1 Apple", "10 grams Margarine or butter", "25 grams Sugar", "50 ml Milk", "15 grams Sugar", "5 grams Cake flour", "1 Egg", "1 tsp Brandy"] | ["Bake the tart crust.", "Slice the apple into thin wedges.", "(about 32 pieces is the best) Cut the wedges in half.", "Heat butter or margarine in a frying pan.", "Preheat the oven.", "(at the temperature listed in the referred recipe)", "Add the sliced apples into the pan and saute until lightly browned.", "Add the sugar and saute until brown and remove from heat.", "(about the color in the picture)", "Preheat the oven to 180C.", "Heat the milk in a pot.", "Turn off the heat right before it boils and let cool.", "Add the cake flour and sugar in a bowl and whisk well.", "Mix in a little more than half of the beaten egg.", "Add the cooled milk from Step 7 and brandy and continue mixing.", "Brush the rest of the beaten egg on the tart crust from Step 1.", "(This prevents the filling from oozing out.)", "Fill the tart crust with the sauteed apples from Step 5.", "Pour in the mixture from Step 9.", "Bake for about 15 minutes at 180C in the middle rack of the oven.", "Once it's cooled, slowly remove from mold and it's done."] | cookpad.com/us/recipes/145229-apple-tart | Recipes1M | ["crust", "Apple", "Margarine", "Sugar", "Milk", "Sugar", "flour", "Egg", "Brandy"] |
2,221,520 | Creamy Chicken Florentine | ["3 cups penne pasta, uncooked", "1 Tbsp. oil", "1 lb. (450 g) boneless skinless chicken breasts, cut into strips", "4 cups tightly packed baby spinach leaves", "1 orange pepper, cut into strips Target 1 pkg For $2.99 thru 02/06", "1/2 cup Philadelphia Herb & Garlic Cream Cheese Product", "1/4 cup milk", "2 Tbsp. pine nuts, toasted"] | ["Cook pasta as directed on package, omitting salt.", "Meanwhile, heat oil in large nonstick skillet on medium-high heat.", "Add chicken; cook and stir 5 to 7 min.", "or until done.", "Stir in spinach and peppers; cook 2 min.", "or until spinach is wilted and peppers are crisp-tender.", "Add cream cheese product and milk; cook and stir 2 to 3 min.", "or until cream cheese is completely melted and sauce is heated through.", "Drain pasta, reserving 1/3 cup cooking water.", "Gradually add reserved water to chicken mixture in skillet until sauce is of desired consistency.", "Add pasta; mix lightly.", "Top with pine nuts."] | www.kraftrecipes.com/recipes/creamy-chicken-florentine-131067.aspx | Recipes1M | ["penne pasta", "oil", "chicken breasts", "tightly packed baby spinach leaves", "orange pepper", "Philadelphia", "milk", "pine nuts"] |
2,221,521 | Calzone With Eggplant And Basil Puck Recipe | ["Pizza Dough", "1 x baby Japanese Eggplant extra-virgin extra virgin olive oil freshly grnd pepper", "6 lrg fresh basil leaves", "1/4 tsp red pepper flakes, or possibly more", "2 c. mozzarella cheese, grated", "1 c. fontina cheese, grated", "1/2 c. cubed fresh goat cheese", "1 Tbsp. grated Parmesan cheese", "2 sprg fresh thyme, or possibly basil, for garnish"] | ["1.", "Before you are ready to bake the calzones, preheat the oven with a pizza stone inside to 500F for 30 min.", "Cut the eggplants into 1/4-inch slices.", "2.", "Brush them on both sides with extra virgin olive oil and season with freshly grnd pepper.", "Grill them over a moderate fire till they are tender, only a minute or possibly two on each side.", "Chop the basil.", "Roll or possibly stretch half the dough into a 12-inch circle and place it on a lightly floured wooden peel or possibly a heavily floured rimless baking sheet.", "3.", "Brush the dough lightly with extra virgin olive oil to within 1 inch of the edge and sprinkle it with dry chili flakes, according to your palate and tolerance.", "Working as quickly as possible, for each calzone spread half the mozzarella and fontina on one half of the dough, leaving a 1-inch border.", "4.", "Arrange half the eggplant slices over the cheese, then sprinkle it with half the minced basil.", "Distribute half the goat cheese on top.", "Moisten the edges of the dough with water and fold the untopped dough over the filling, trapping as much air inside as possible.", "5.", "Press the edges together to seal the envelope and crimp them with the back of a fork.", "Slide the calzones onto the warm stone and bake 12 to 15 min, or possibly till they are golden.", "Remove from the oven and transfer to a hot platter.", "6.", "Brush the calzones with extra virgin olive oil, sprinkle with the Parmesan and decorate each with a sprig of thyme or possibly basil.", "Serve immediately."] | cookeatshare.com/recipes/calzone-with-eggplant-and-basil-puck-98182 | Recipes1M | ["Dough", "baby Japanese Eggplant", "basil", "red pepper", "mozzarella cheese", "fontina cheese", "goat cheese", "Parmesan cheese", "thyme"] |
2,221,522 | Cherry Chocolate Cake | ["1 (18 ounce) box chocolate cake mix", "1 egg", "1 (20 ounce) can cherry pie filling", "6 tablespoons butter", "1 12 cups sugar", "6 teaspoons milk", "8 ounces chocolate chips"] | ["Mix cake mix, cherry filling and egg.", "Pour into large cookie sheet.", "Bake at 350 for 30 minutes.", "Combine butter, sugar, and milk in a sauce pan.", "Bring to a boil.", "Boil for 30 seconds.", "Remove from heat and add chocolate chips.", "Spread over hot cake."] | www.food.com/recipe/cherry-chocolate-cake-321351 | Recipes1M | ["chocolate cake mix", "egg", "cherry pie filling", "butter", "sugar", "milk", "chocolate chips"] |
2,221,523 | Fish Stew with Chipotle Aioli Recipe | ["2 Tbsp olive oil", "1 small yellow onion, finely chopped (or two leeks)", "2 carrots, peeled and finely chopped", "1 small fennel bulb, trimmed and thinly sliced", "3 large garlic cloves, minced", "3 anchovy fillets, drained, rinsed, and finely chopped", "1 28oz can diced tomatoes with juice", "2 cups dry red wine", "2 cups fish stock (I used Japanese dashi, or substitute vegetable or chicken stock)", "2 strips orange zest", "Pinch of saffron threads (may leave out if you don't have them)", "2 pounds firm white fist (halibut, cod, monkfish, etc. I have also used tilapia, which is a bit soft, and peeled shrimp)", "Salt and fresh ground pepper to taste", "1/4 cup chopped fresh parsley", "1 French baguette, sliced (toasted if you like)", "1/2 cup Chipotle Aioli - ingredients below", "2 garlic cloves, minced", "1 teaspoon canned Chipotle peppers, pureed", "1/2 cup mayonnaise", "1/2 tsp fresh lime juice", "Salt and fresh pepper to taste"] | ["In a large soup pot, heat the olive oil over medium-high.", "Add the onions or leeks and saute for 5-7 minutes until soft.", "Add the carrots and fennel and saute another 5 minutes.", "Add the 3 cloves of garlic and saute 1 more minute.", "Add the anchovies, tomatoes, wine, stock, orange zest, and saffron and bring to a simmer over medium.", "Partially cover and cook for 15 minutes.", "Remove the soup from heat and partially puree in a blender and return to pot or blend in pot with a hand mixer.", "Return the soup to medium.", "Add the fish, cover, and cook for about 4-5 minutes until fish is just cooked through.", "Add salt and pepper.", "Taste and adjust seasonings as necessary.", "To serve, ladle the soup into bowls.", "Garnish with parsley and bread/toast.", "Serve the aioli on the side.", "Chipotle Aioli", "In a small bowl, combine the garlic, chipotle puree, mayonnaise, and lime juice and whisk.", "Add salt and pepper to taste.", "Refrigerate until serving."] | cookeatshare.com/recipes/fish-stew-with-chipotle-aioli-17397 | Recipes1M | ["olive oil", "yellow onion", "carrots", "fennel bulb", "garlic", "anchovy", "tomatoes", "red wine", "fish stock", "orange zest", "saffron", "white fist", "Salt", "parsley", "garlic", "peppers", "mayonnaise", "lime juice", "Salt"] |
2,221,524 | Love 'Em and Leaf 'Em | ["23 cup mayonnaise", "2 tablespoons vegetable oil", "2 tablespoons honey", "2 tablespoons light cream (half&half)", "1 tablespoon prepared mustard", "1 1/2 tablespoons lemon juice fresh", "18 teaspoon dry mustard", "1 tablespoon parsley leaves chopped", "18 teaspoon curry powder", "1 each scallions, spring or green onions", "1/2 teaspoon celery seeds", "1/2 teaspoon poppy seed", "1/2 teaspoon sesame seeds", "2 tablespoons raisins, seedless", "2 tablespoons nuts slivered almonds, etc", "2 teaspoons capers", "2 teaspoons black olives"] | ["Combine and mix all ingredients thoroughly.", "Add any optional ingredients desired."] | recipeland.com/recipe/v/love-em-leaf-em-37507 | Recipes1M | ["mayonnaise", "vegetable oil", "honey", "light cream", "mustard", "lemon juice fresh", "mustard", "parsley", "curry powder", "scallions", "celery seeds", "poppy seed", "sesame seeds", "raisins", "nuts", "capers", "black olives"] |
2,221,525 | Raisin Spice Cookies | ["6 cups oatmeal cookie mix, Oatmeal Cookie Mix", "2 eggs, beaten", "12 cup milk", "1 -2 teaspoon cinnamon", "12 teaspoon nutmeg", "12 teaspoon clove", "1 cup raisins", "12 cup pecans, chopped"] | ["Preheat oven to 350 degrees and line large cookie sheets with parchment paper.", "In a large bowl, add the cookie mix and add beaten eggs, milk and spices; stirring to blend well.", "Stir in the raisins and nuts.", "Drop by teaspoonfuls about 2 inches apart on baking sheets and bake for 12 to 15 minutes or until edges are browned.", "Remove to wire racks to cool."] | www.food.com/recipe/raisin-spice-cookies-167861 | Recipes1M | ["oatmeal cookie", "eggs", "milk", "cinnamon", "nutmeg", "clove", "raisins", "pecans"] |
2,221,526 | Curried Mango in Avocado | ["1 large avocado, about 1 1/2 lbs.", "1 large ripe mango, peeled and cubed", "1/2 cup crushed banana or plantain chips", "1 to 2 tsp. curry powder, or to taste", "2 Tbs. mayonnaise, or low-fat or vegan mayonnaise", "2 Tbs. fresh lime juice", "1/4 cup chopped fresh coriander leaves", "3 Tbs. pickled ginger for garnish"] | ["Slice avocado in half, cutting lengthwise.", "Carefully pull or twist halves apart, and remove seed.", "Using sharp paring knife, cut crosshatch pattern into flesh almost to skin, and spoon out cubes, leaving 1/8-inch inside layer of avocado flesh.", "This keeps avocado shell stable.", "In mixing bowl, combine avocado cubes, mango cubes, crushed banana chips, curry powder, mayonnaise, lime juice and coriander leaves, stirring together gently.", "Mound mixture into avocado halves.", "Sprinkle each with pickled ginger slices."] | www.vegetariantimes.com/recipe/curried-mango-in-avocado/ | Recipes1M | ["avocado", "mango", "banana", "curry powder", "mayonnaise", "lime juice", "fresh coriander leaves", "ginger"] |
2,221,527 | Grilled Turkey Burgers with Tomato Jam & Cranberry Aioli | ["Tomato Jam", "1/3 cup extra virgin olive oil", "2 qt. plum tomatoes, diced", "1/3 cup sugar", "Cranberry Aioli", "1 cup dried cranberries, rehydrated", "2 cups PURE KRAFT Mayonnaise", "Turkey Burgers", "16 each ground turkey patties", "1 tsp. salt", "4 tsp. pumpkin pie spice", "16 each Bibb lettuce leaves", "16 each sourdough sandwich rolls, split, toasted"] | ["Tomato Jam: Heat oil in saute pan on medium-low heat.", "Add tomatoes; cook 5 min.", "or until broken down.", "Stir in sugar; continue cooking until thickened and syrupy.", "Set aside.", "Cranberry Aioli: Blend ingredients in blender or food processor until smooth.", "Set aside.", "Turkey Burgers: Season patties with salt and pumpkin pie spice.", "Grill on high heat until done (165 degrees F).", "Spread 1 Tbsp.", "Cranberry Aioli on bottom half of roll.", "Top with burger.", "Spread 1 Tbsp.", "Tomato Jam on the burger and 1 Tbsp.", "on the top half of roll.", "Cover burger with 1 lettuce leaf and top of roll."] | www.kraftrecipes.com/recipes/grilled-turkey-burgers-tomato-jam-cranberry-aioli-178622.aspx | Recipes1M | ["Tomato", "extra virgin olive oil", "tomatoes", "sugar", "Cranberry Aioli", "cranberries", "Mayonnaise", "Turkey Burgers", "ground turkey", "salt", "pumpkin pie spice", "Bibb lettuce leaves", "sandwich rolls"] |
2,221,528 | Whole Avocado Stuffed With Crabmeat Recipe | ["2 lbs. fresh lump crabmeat", "8 med. tomatoes", "3 tbsp. minced chives", "2 tbsp. minced parsley", "1 1/2 c. mayonnaise", "4 tbsp. chili sauce", "2 teaspoon Worcestershire sauce", "Juice of 1 lemon", "2 teaspoon vinegar", "6 whole ripe avocados", "1 head Romaine lettuce"] | ["Clean crabmeat of shells being careful to keep as many large lumps as possible.", "Peel, seed, chop and drain 5 of the tomatoes.", "Combine them with chives, parsley, mayonnaise, chili sauce, Worcestershire sauce, lemon juice and vinegar.", "Gently fold this mix into the crabmeat.", "For each serving halve an avocado and remove the pit.", "Cut the bottom of 1/2 avocado so which it will lie flat and place it in the center of a large leaf of romaine lettuce.", "Stuff it with 5 to 6 ounces of the crabmeat salad.", "Arrange avocado and tomato slices alternately around the stuffed avocado.", "Repeat for each serving.", "Serves 6."] | cookeatshare.com/recipes/whole-avocado-stuffed-with-crabmeat-52034 | Recipes1M | ["fresh lump crabmeat", "tomatoes", "chives", "parsley", "mayonnaise", "chili sauce", "Worcestershire sauce", "lemon", "vinegar", "avocados", "head Romaine lettuce"] |
2,221,529 | Lobster Quiche Recipe | ["1 1/2 c. fresh lobster", "1/2 c. minced green onions", "2 tbsp. butter", "1/2 teaspoon salt", "1/4 teaspoon pepper", "3 Large eggs", "1 tbsp. tomato paste", "2 c. medium cream", "1/4 teaspoon nutmeg", "2 tbsp. sherry", "4 tbsp. shredded Gruyere cheese", "1 (10 inch) pie pastry shell"] | ["Saute/fry onions 2 min in the butter, add in salt and pepper.", "Break up lobster meat into small chunks and mix with onions.", "Let sit.", "Beat the Large eggs and fold in the tomato paste.", "Scald the cream.", "Add in nutmeg, and pour it over the Large eggs.", "Add in the wine and the cheese.", "Bake the Pastry Shell 8 min at 400 degrees; then arrange the lobster meat on the shell and pour the cream mix over it.", "Bake at 350 degrees about 30 to 40 min or possibly till the filling is set to the liking.", "(Michelle Trueman's Grandmom) Grade 2"] | cookeatshare.com/recipes/lobster-quiche-52538 | Recipes1M | ["fresh lobster", "green onions", "butter", "salt", "pepper", "eggs", "tomato paste", "cream", "nutmeg", "sherry", "Gruyere cheese", "pastry shell"] |
2,221,530 | Grama's Chicken Bake Recipe | ["12 halves boneless, skinless chicken breasts, cut in half if large", "12 pcs thin sliced Swiss cheese", "2 cans cream of chicken soup", "1 c. sherry or possibly 1/2 c. white wine", "4 c. Pepperidge Farm herb stuffing", "1 1/2 sticks butter"] | ["Spray 9x13 pan with Pam.", "Place chicken in single layer.", "Cover with Swiss cheese.", "Dilute soup with wine and pour over chicken and cheese.", "Top with stuffing.", "Drizzle with butter.", "Bake in 350 degree oven 1 1/2 hrs.", "Cover with foil for first 30 min."] | cookeatshare.com/recipes/grama-s-chicken-bake-36836 | Recipes1M | ["halves", "Swiss cheese", "cream of chicken soup", "sherry", "herb stuffing", "butter"] |
2,221,531 | Roast Marinated Cornish Hens | ["4 stalks fresh lemongrass, outer leaves discarded and root ends trimmed", "2/3 cup chopped well-washed coriander roots and/or stems", "1/2 cup chopped shallot", "8 large garlic cloves", "1/4 cup chopped peeled fresh gingerroot", "1/4 cup palm sugar or firmly packed brown sugar", "2 tablespoons curry powder", "2 teaspoons freshly ground black pepper", "1/4 teaspoon salt", "1/4 cup Asian fish sauce (preferably naam pla)", "2 cups well-stirred canned unsweetened coconut milk", "three 1 1/4- to 1 1/2-pound Cornish hens, butterflied (backbone and breastbone removed)", "Sweet Chili Sauce"] | ["Thinly slice lower 6 inches of lemongrass stalks, discarding remainder of stalks", "In a food processor or blender finely grind together sliced lemongrass, coriander, shallot, garlic, and gingerroot.", "Add sugar, curry powder, pepper, salt, fish sauce, and 1 cup coconut milk and puree.", "Quarter each hen and divide between 2 large resealable plastic bags.", "Divide marinade between bags and seal bags, pressing out excess air.", "Put bags in large shallow dish and marinate hens, chilled, turning bag once or twice, overnight.", "Preheat oven to 450F.", "and line a large shallow roasting pan with foil.", "Remove hens from marinade, reserving marinade, and arranged hens, skin sides up, in prepared pan.", "Roast hens 20 to 25 minutes, or until just cooked through.", "While hens are roasting, in a small saucepan combine reserved marinade and remaining 1 cup coconut milk.", "Cook sauce at a slow boil, stirring occasionally, 5 minutes and strain through a fine sieve into another small saucepan to keep warm.", "Serve hens with marinade sauce and/or sweet chili sauce for dipping if desired."] | www.epicurious.com/recipes/food/views/roast-marinated-cornish-hens-12062 | Recipes1M | ["outer", "shallot", "garlic", "fresh gingerroot", "palm sugar", "curry powder", "freshly ground black pepper", "salt", "fish sauce", "milk", "three", "Sweet Chili Sauce"] |
2,221,532 | Buttermilk Flapjacks Country Living Recipe | ["2 c. Unsifted all purpose flour", "1 Tbsp. Sugar", "1/2 tsp Salt", "2 1/4 c. Buttermilk", "1 1/2 tsp Baking soda", "2 lrg Large eggs, lightly beaten", "2 Tbsp. Butter, melted Vegetable oil for frying Butter or possibly margarine Maple syrup Fresh strawberries & blueberries, (opt)"] | ["In large bowl, combine flour, sugar, and salt.", "In small bowl or possibly glass measuring c., combine buttermilk and baking soda.", "Immediately add in buttermilk mix, Large eggs, and melted butter to flour mix.", "Stir just till dry ingredients are moistened.", "(Mix should be lumpy.)", "Lightly oil a griddle or possibly 8-inch skillet and heat over medium heat.", "Spread a heaping 1/2 c. of batter on griddle to make a 6-inch flapjack.", "Cook till bubbles form and begin to break on top surface; turn flapjack over and cook till bottom is golden.", "Remove flapjack and serve immediately or possibly place on a baking sheet in 200F oven to keep hot till all flapjacks are done.", "Repeat with remaining batter, adding more oil to pan as necessary.", "Serve flapjacks hot with butter, maple syrup and strawberries and blueberries, if you like."] | cookeatshare.com/recipes/buttermilk-flapjacks-country-living-95976 | Recipes1M | ["flour", "Sugar", "Salt", "Buttermilk", "Baking soda", "eggs", "Butter"] |
2,221,533 | Turkey in Chocolate and Chili Sauce | ["7 1/2 pounds turkey", "3 medium bay leaves", "1 tablespoon rosemary leaves", "1/2 cup hot salsa", "3/4 cup almonds slivered", "4 cups chicken broth at room temperature", "1 cup scallions, spring or green onions chopped", "3 medium tomatoes peel, seed and chop or 1 cup italian plum tomatoes", "1/2 cup currants", "2 tablespoons pepitas (pumpkin seeds) roasted", "1 tablespoon garlic finely chopped", "1/2 teaspoon cinnamon ground", "1/2 teaspoon cloves ground", "1/2 teaspoon coriander ground", "1/2 teaspoon star anise ground", "1 teaspoon salt", "1/4 teaspoon black pepper ground", "6 tablespoons olive oil", "2 Ounces chocolate unsweetened", "2 tablespoons sesame seeds"] | ["Place turkey, bay leaves and rosemary in a large stock pot.", "Cover with water.", "Bring to a boil.", "Reduce heat to low and simmer for one hour.", "Turkey will be almost cooked.", "Set aside.", "Chocolate Sauce (Mole Sauce): Place the salsa, almonds, two cups of chicken stock, scallions, tomatoes, currants, pumpkins seeds, garlic, cinnamon, cloves, coriander, anise, salt and pepper in a blender.", "Puree on high speed.", "Heat two tablespoonsof olive oil in a heavy skillet.", "Pour in the puree and simmer stirring constantly for three minutes.", "Add two cups of chicken stock and melt in the chocolate.", "Stir.", "Cover and set aside.", "Remove the turkey from the stock pot and pat dry with paper towels.", "Cut into eight pieces.", "Heat 4 tablespoons of olive oil in a heavy 12-inch skillet.", "Brown the turkey pieces.", "Drain the fat.", "Pour the chocolate sauce over the turkey.", "Cook 30 minutes turning the pieces now and then.", "To serve place on heated platter and sprinkle with two tablespoons of sesame seeds."] | recipeland.com/recipe/v/turkey-chocolate-chili-sauce-46004 | Recipes1M | ["turkey", "bay leaves", "rosemary", "hot salsa", "almonds slivered", "chicken broth", "scallions", "tomatoes", "currants", "pepitas", "garlic", "cinnamon ground", "cloves ground", "coriander ground", "star anise ground", "salt", "black pepper", "olive oil", "chocolate", "sesame seeds"] |
2,221,534 | Achiote-Flavored Olive Oil | ["1 cup olive oil", "1/4 cup achiote seeds", "1 small fresh or dried hot chile (optional)"] | ["In a small saucepan, warm the oil over low heat.", "Add the achiote seeds and the chile, if using.", "Simmer, stirring occasionally, for about 5 minutes, until the oil turns a rich orange color.", "Remove the oil from the heat and let it cool.", "Pour the oil through a strainer into a small jar.", "Discard the seeds and chile."] | www.cookstr.com/recipes/achiote-flavored-olive-oil | Recipes1M | ["olive oil", "achiote seeds"] |
2,221,535 | Mexican Soup | ["8 cups chicken broth (I make it with chicken bouillon)", "2 cups water", "1 (10 ounce) canrotel Mexican tomatoes", "1 tablespoon ground cumin", "12 onion, chopped", "1 dash lime juice", "12 teaspoon celery seed", "12 teaspoon allspice", "3 tablespoons chopped garlic", "12 cup cooked rice", "12 cup frozen corn", "salt and pepper", "12 cup chopped fresh cilantro (more or less to taste..I love it, so I add a lot)"] | ["Dissolve chicken bouillon in water.", "Add all remaining ingredients except cilantro.", "Boil for 10 minutes or until onions are tender.", "Add cilantro right before serving."] | www.food.com/recipe/mexican-soup-363981 | Recipes1M | ["chicken broth", "water", "tomatoes", "ground cumin", "onion", "lime juice", "celery", "allspice", "garlic", "rice", "corn", "salt", "fresh cilantro"] |
2,221,536 | Mango, Papaya, Shrimp, and Crab Salad in Honeydew Cups | ["6 tablespoons mayonnaise", "1/4 cup (packed) light brown sugar", "1/4 cup chopped fresh cilantro", "3 tablespoons Dijon mustard", "3 tablespoons distilled white vinegar", "1 tablespoon minced seeded jalapeno chile", "2 teaspoons fresh lime juice", "1 teaspoon bottled hot sauce (such as Huichol)", "Salt and freshly ground black pepper", "2 cups diced papaya (from 1 small papaya)", "2 cups diced mango (from 2 large mangoes)", "1 pound cooked shrimp, shelled, deveined, and diced", "8 ounces lump crabmeat, picked over to remove any shell and cartilage", "2 to 3 small honeydew melons (see Tip)"] | ["Combine the mayonnaise, brown sugar, cilantro, mustard, vinegar, jalapeno, lime juice, and hot sauce in a medium bowl and stir well.", "Season the dressing to taste with salt and pepper.", "Put the papaya, mango, shrimp, and crabmeat in a large bowl.", "Add the dressing and toss gently to combine.", "Halve the melons and scoop out the seeds.", "Spoon the salad into the honeydew cups, and serve.", "The bottoms of the honeydew halves may need to be partly sliced off so they dont roll around.", "An average honeydew is about the size of a small bowl on the inside."] | www.epicurious.com/recipes/food/views/mango-papaya-shrimp-and-crab-salad-in-honeydew-cups-386962 | Recipes1M | ["mayonnaise", "light brown sugar", "fresh cilantro", "mustard", "distilled white vinegar", "jalapeno chile", "lime juice", "hot sauce", "Salt", "papaya", "mango", "shrimp", "lump crabmeat", "honeydew melons"] |
2,221,537 | "Pour over Anything" Mushroom Gravy | ["12 cup onion, chopped", "1 cup fresh mushroom pieces (finely chopped or diced)", "1 cup sodium-free vegetable broth", "34 cup tomato puree", "1 tablespoon cornstarch (dissolved in little cold water)", "1 tablespoon white wine", "12 teaspoon black pepper", "1 dash Tabasco sauce"] | ["In a small saucepan, saute onion and mushrooms in a small amount (one tablespoon of Canola) oil.", "Mix dissolved cornstarch into a cup of vegetable broth.", "Slowly add to onions and mushrooms.", "Add the other ingredients too.", "Check the seasonings and cook gently until thickened.", "Use on vegetables, over cooked rice or noodles, in casseroles, or over mashed potatoes."] | www.food.com/recipe/pour-over-anything-mushroom-gravy-35595 | Recipes1M | ["onion", "fresh mushroom", "vegetable broth", "tomato puree", "cornstarch", "white wine", "black pepper", "Tabasco sauce"] |
2,221,538 | Cilantro-Flecked Corn Fritters with Chile-Mint Sauce | ["4 medium ears of corn, shucked, or 2 1/2 cups frozen corn", "2 tablespoons vegetable oil, plus more for pan-frying", "1 1/2 tablespoons minced fresh ginger", "3 garlic cloves, minced", "2 tablespoons whole cilantro leaves", "Salt and freshly ground pepper", "1 packed cup mint leaves", "1 serrano chile, seeded and minced", "1/4 cup water", "All-purpose flour, for dusting", "Chat masala (optional), for sprinkling"] | ["In a large saucepan of boiling salted water, cook the ears of corn over moderately high heat just until tender, about 4 minutes.", "Drain and, when cool enough to handle, cut the kernels off the cobs; you should have 2 1/2 cups.", "If you're using frozen corn, boil it for 2 minutes, then drain.", "In a medium skillet, heat the 2 tablespoons of vegetable oil.", "Add the ginger and two-thirds of the garlic and cook over moderate heat, stirring, until fragrant, about 2 minutes.", "Add the corn and cook, stirring, for 2 minutes.", "Transfer to a food processor and puree.", "Scrape into a bowl.", "Stir in the cilantro and season with salt and pepper.", "Form into 2-inch patties and refrigerate for at least 20 minutes.", "Preheat the oven to 350.", "In a mini food processor, combine the mint leaves, chile, water and the remaining garlic and process to a coarse puree.", "Season with salt.", "In a large, nonstick skillet, heat 1/4 inch of oil until shimmering.", "Dust the fritters with flour and tap off the excess.", "Add half of the fritters to the skillet and cook over moderately high heat until browned and crisp, about 2 minutes per side.", "Drain the fritters on paper towels.", "Transfer to a baking sheet and keep warm in the oven while you fry the remaining fritters.", "Arrange the fritters on a platter.", "Sprinkle with chat masala, top with a small dollop of the chile-mint sauce and serve right away."] | www.foodandwine.com/recipes/cilantro-flecked-corn-fritters-chile-mint-sauce | Recipes1M | ["corn", "vegetable oil", "fresh ginger", "garlic", "cilantro", "Salt", "mint leaves", "serrano chile", "water", "flour", "masala"] |
2,221,539 | Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage | ["200 grams Cabbage", "1 tbsp Flour", "300 grams Ground combined beef and pork", "1/2 Onion", "100 ml Panko", "2 tbsp Milk", "1/2 Egg", "1 dash of each Salt and pepper", "1 Egg", "1 Flour and panko", "1 Oil for deep frying"] | ["Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.", "Mix the ingredients together.", "Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.", "Wash and dry the cabbage and chop up rather coarsely.", "Sprinkle on 1 tablespoon of flour.", "Mix the cabbage and meat mixture together very well, and form into 8 round patties.", "Coat with flour, beaten egg and panko.", "Deep fry in 170C oil until golden brown."] | cookpad.com/us/recipes/170630-yummy-and-juicy-deep-fried-ground-meat-patties-with-cabbage | Recipes1M | ["Cabbage", "Flour", "Ground combined beef", "Onion", "Milk", "Egg", "Salt", "Egg", "Flour", "Oil"] |
2,221,540 | Cheesy Tomato and Zucchini Mini Tarts | ["12 each tomatoes cocktail or 20 cherry tomatoes, slice into 1/4-inch thick", "1 small zucchini green or yellow, slice into about 18-inch half-moon slices", "1 x salt", "4 tablespoons olive oil, extra-virgin", "3 cloves garlic or as needed, finely chopped, or minced", "23 cup ricotta cheese", "23 cup mozzarella cheese shredded", "4 tablespoons basil freshly chopped, for serving", "113 cups flour, all-purpose or whole wheat flour, or half white flour and half whole wheat four", "2 teaspoons sugar", "1/2 teaspoon salt", "4 tablespoons olive oil", "4 tablespoons butter, unsalted cold and cut into small chunks", "3 1/2 tablespoons water iced, or a little bit more"] | ["To make the tart shells:", "Butter 4 4-inch tart pans with butter.", "Add the flour, sugar, salt, olive oil, butter and water into a food processer, pulse until all the ingredients come together, and the dough forms, adding about 1 tablespoon more water if the dough seem too dry.", "Turn the dough onto a cutting board, and knead for a few times until smooth.", "Divide into 4 equal portions.", "Using your fingers push the dough into the prepared tart pan, all the way up to the sides.", "With a fork pierce the bottom of shell several times.", "Put the tart shells into the freezer, and let freeze for about 25 to 35 minutes, or even overnight.", "Preheat the oven to 350F (180C).", "Take the frozen tart shells out, and place a piece of tin foil on each shell.", "Put the pie weight or dry beans or rice over the tin foil.", "Place on a baking sheet.", "Bake for about 40 minutes.", "Remove the foil and pie weight, and keep baking the shell for another 7 minutes or so.", "Place the shells on a ware rack.", "Set side.", "To make the filling:", "Preheat the oven to 425 degrees F.", "While the tart shells are frozen and baking, prepare the fillings.", "Line the sliced tomatoes and zucchini on several clean paper towels, sprinkling the salt over, and let sit for about 40 minutes.", "Then dry the top again with extra paper towels.", "In a bowl mix together both of the cheeses, 2 tablespoons of extra-virgin olive oil, half of the garlic, salt and black pepper to taste until well combined.", "In another small bowl, add the remaining extra-virgin olive oil and garlic, and stir well.", "Spoon the cheese mixture equally into the shells, and spread it evenly.", "Top with sliced cherry tomatoes and zucchini as picture shows.", "Spoon the garlic-olive oil mixture over the tomatos and zucchinis.", "Bake for about 25 minutes.", "Remove from the oven and allow to cool on the baking sheet for 15 to 20 minutes.", "Remove the rings of tarts.", "Top with some freshly chopped basil.", "Serve and enjoy!"] | recipeland.com/recipe/v/cheesy-tomato-zucchini-mini-tar-52475 | Recipes1M | ["tomatoes", "zucchini", "salt", "olive oil", "garlic", "ricotta cheese", "mozzarella cheese", "basil freshly", "flour", "sugar", "salt", "olive oil", "butter", "water"] |
2,221,541 | Fruit Pizza | ["1 package cookie dough", "1 (8 ounce) package cream cheese (softened)", "13 cup sugar", "1 teaspoon vanilla flavoring", "fresh strawberries, halved (quartered if very large)", "pineapple chunk", "mandarin orange (*Can use all fresh fruit if in season and desired and can pick and choose which to use*)", "orange, glaze (optional)"] | ["Slice COLD cookie dough into 1/4\" or less slices and place side by side to cover your cookie sheet.", "Bake according to directions to make one\"giant\" sugar cookie.", "(Either Pizza shaped or Rectangular...", "I leave that up to you.)", "Let stand until cool to the touch.", "Mix cream cheese, sugar and vanilla, by hand until all are combined.", "Spread evenly over entire\"cookie\".", "Cut into Pizza slices if desired or into 2\"x2\" squares as I do.", "(We eat Pizza King pizza here... it's cut into squares, hence the slices I use for this dish, not to mention the fact that it makes more.)", "Anyway, slice it however you wish and then add fruit to each slice.", "If you choose to use the glaze, that step is before the fruit.", "I know most recipes I have seen for Fruit Pizza call for it but I personally don't like the stuff.", "Cheese spread and fruit are more than enough flavor for this dish.", "Refrigerate until cheese spread sets so as not to make such a big mess.", "Enjoy!"] | www.food.com/recipe/fruit-pizza-58436 | Recipes1M | ["cookie dough", "cream cheese", "sugar", "vanilla flavoring", "fresh strawberries", "pineapple", "orange", "orange"] |
2,221,542 | VELVEETA Wow! Burger | ["1-1/2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09", "6 oz. VELVEETA, sliced", "1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained", "6 hamburger buns, split, toasted"] | ["Preheat grill to medium heat.", "Shape meat into six 3/4-inch-thick patties.", "Grill 7 to 9 min.", "on each side or until cooked through (160F); top with VELVEETA.", "Grill an additional 1 to 2 min.", "or until VELVEETA is melted.", "Place burgers on bottom halves of buns; top with tomatoes.", "Cover with tops of buns."] | www.kraftrecipes.com/recipes/velveeta-wow-burger-107858.aspx | Recipes1M | ["lean ground beef", "Tomatoes", "buns"] |
2,221,543 | Maple Cream Butter Baked Pork Tenderloin | ["1 whole Boneless Pork Tenderloin (about 4 Pound Size)", "3 Tablespoons Canola Oil (For Coating The Pork Tenderloin)", "1/2 Tablespoons Black Pepper", "1/2 teaspoons Onion Salt", "2 cups Vegetable Stock", "1 stick Sweet Cream Butter, Room Temperature", "2 cups Pure Maple Syrup", "1 package 2 Ounce Package, Real Bacon Bits (optional In Maple Cream Butter)"] | ["Preheat oven to 375 F.", "On a clean work surface place boneless tenderloin roast and using a brush coat the tenderloin with canola oil.", "Add black pepper and onion salt to the top of tenderloin.", "Place coated seasoned tenderloin in a 9 x 12 baking dish with vegetable stock.", "Cover with aluminum foil and bake at 375 F for 30 minutes.", "While the pork tenderloin is baking grab a mixing bowl and add room temperature sweet cream butter and maple syrup.", "Using a hand mixer on low speed cream mixture together.", "If you would like to add real bacon bits fold them into the creamed butter with a spatula.", "When the first 30 minutes of baking time expires remove baking dish from oven.", "Leave the oven on.", "Using a spoon add the maple cream butter (with or without bacon bits) on top of the tenderloin.", "Using a clean spatula spread the maple cream butter over the tenderloin.", "Place dish back into the 375 F oven (dont cover it this time) and finish baking for an 30 additional minutes.", "Total bake time 1 hour.", "Remove from oven and let tenderloin rest before slicing and serving.", "Great with creamed mashed potatoes and side vegetable or mixed green salad, or a simple side of applesauce.", "Enjoy!", "If using for cold sandwiches let the tenderloin cool before slicing and serving."] | tastykitchen.com/recipes/main-courses/maple-cream-butter-baked-pork-tenderloin/ | Recipes1M | ["Tenderloin", "Canola Oil", "Black Pepper", "Onion Salt", "Vegetable Stock", "Sweet Cream Butter", "Maple Syrup", "Bacon"] |
2,221,544 | White Funeral Cakes (Seedcakes) | ["6 cups cake flour, sifted twice", "1/2 teaspoon baking soda", "1 cup (2 sticks) butter, at room temperature", "2 cups granulated sugar", "2 teaspoons grated nutmeg", "1 tablespoon caraway seeds", "1 cup milk"] | ["Sift two cups of the flour with the baking soda and set aside.", "Cream the butter and sugar together in a bowl.", "Add the nutmeg and caraway seeds.", "Add the milk alternately with the two cups of flour mixed with the soda, stirring together gently.", "Gradually sift in the remaining flour and work it in to form a soft dough.", "Cover and refrigerate at least two hours, preferably overnight.", "Preheat oven to 325 degrees.", "Roll dough one-quarter inch thick on a lightly floured board and cut into shapes about three inches in diameter.", "Place on an ungreased baking sheet.", "Bake about 20 minutes, until the cakes are firm and turning golden on the bottom.", "The scraps may be rerolled, cut and baked."] | cooking.nytimes.com/recipes/4276 | Recipes1M | ["cake flour", "baking soda", "butter", "sugar", "nutmeg", "caraway seeds", "milk"] |
2,221,545 | Tuxedo Tiramisu Parfaits | ["5 graham crackers, divided", "3 chocolate graham crackers", "2 Tbsp. butter or margarine, melted", "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1 cup milk", "1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding", "1/4 cup coffee-flavored liqueur", "1 cup thawed COOL WHIP Whipped Topping", "2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted", "1 oz. (1/4 of 4-oz. pkg.) BAKER'S White Chocolate, melted"] | ["Reserve 2 honey grahams for garnish.", "Crush remaining honey grahams; place in small bowl.", "Crush chocolate grahams; place in separate small bowl.", "Stir 1 Tbsp.", "butter into crumbs in each bowl.", "Beat cream cheese in large bowl with mixer until creamy.", "Gradually beat in milk.", "Add dry pudding mix; beat 2 min.", "Blend in liqueur.", "Gently stir in COOL WHIP.", "Spoon honey graham crumbs into 8 wineglasses; cover with cream cheese mixture and chocolate graham crumbs.", "Refrigerate 1 hour.", "Meanwhile, break each of the 2 reserved honey grahams into 4 rectangles; coat with semi-sweet chocolate.", "Refrigerate until firm.", "Decorate each with white chocolate to resemble a tuxedo; let stand at room temperature or refrigerate until firm.", "Garnish parfaits with decorated grahams just before serving."] | www.kraftrecipes.com/recipes/tuxedo-tiramisu-parfaits-75165.aspx | Recipes1M | ["graham crackers", "crackers", "butter", "PHILADELPHIA Cream Cheese", "milk", "coffee", "Chocolate", "'S White Chocolate"] |
2,221,546 | Butternut Squash Enchiladas | ["1 medium butternut squash (1 1/2 lbs.), peeled, seeded and cut into chunks", "8-oz. pkg. light cream cheese", "2 Tbs. brown sugar", "1 Tbs. ground cinnamon, or more to taste", "1 tsp. garam masala (optional)", "2 medium onions, chopped", "8 (8-inch) flour tortillas", "1 cup prepared taco sauce", "1 cups shredded Monterey Jack cheese (8 oz.)", "1 large tomato, diced", "1 cup chopped lettuce"] | ["Bring large pot of lightly salted water to a boil.", "Preheat oven to 350F.", "Coat 13 x 9-inch glass baking pan with cooking spray; set aside.", "Add squash to boiling water and cook until tender, about 12 minutes.", "Drain squash, transfer to large bowl and mash well.", "Add cream cheese, brown sugar, cinnamon and garam masala if desired; blend with hand mixer until smooth.", "Adjust seasonings to taste.", "Mix in half of the onions.", "To assemble: Place 1/2 cup squash mixture along center of each tortilla, roll up tightly and arrange seam side down in prepared pan.", "Top with taco sauce then sprinkle with cheese.", "Bake until heated through, about 10 minutes.", "Serve hot with remaining onions, tomato and lettuce."] | www.vegetariantimes.com/recipe/butternut-squash-enchiladas/ | Recipes1M | ["butternut squash", "light cream cheese", "brown sugar", "ground cinnamon", "garam masala", "onions", "flour tortillas", "taco sauce", "shredded Monterey Jack cheese", "tomato", "chopped lettuce"] |
2,221,547 | Homemade Fruit Gels, Basic Recipe | ["2 cups cold allnatural fruit juice or juice blend", "1/4 to 1/3 cup sugar if using very tart juice such as Pomegranate or Cranberry", "1 envelope unflavored gelatin"] | ["Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.", "Turn off heat and stir in sugar, if using.", "Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again.", "Add warm juice to cold juice, stir, and pour mixture into 8 by 8-inch pan.", "Refrigerate until firm, 4 hours, and cut into cubes."] | www.foodnetwork.com/recipes/homemade-fruit-gels-basic-recipe-recipe.html | Recipes1M | ["cold allnatural", "sugar", "unflavored gelatin"] |
2,221,548 | Daily Planet's Garlic-Lemon Vinaigrette | ["38-12 cup fresh squeezed lemon juice", "14 cup chopped fresh parsley", "2 tablespoons minced garlic", "1 12 teaspoons oregano, dried", "1 12 teaspoons salt", "1 12 cups olive oil"] | ["Place all ingredients in one container and blend well.", "I have used a blender and also just shaken in a glass jar, both have proven successful."] | www.food.com/recipe/daily-planets-garlic-lemon-vinaigrette-65763 | Recipes1M | ["fresh squeezed lemon juice", "parsley", "garlic", "oregano", "salt", "olive oil"] |
2,221,549 | Mexican Chicken | ["1/2 cup vegetable oil", "2 pounds bone-in chicken parts", "1 teaspoon salt", "1 teaspoon paprika", "2 tablespoons butter", "2 cups long-grain white rice", "1 teaspoon saffron", "1 (32 fluid ounce) container chicken stock", "1 red bell pepper, chopped", "1 cup green peas"] | ["Heat vegetable oil in a large saucepan over medium heat.", "Season chicken pieces with salt and paprika; fry chicken in the hot oil until browned, about 5 minutes per side.", "Transfer chicken to a plate.", "Drain excess grease from skillet.", "Melt butter in the same skillet over medium heat; stir rice and saffron into hot butter and cook until rice is yellow and slightly fragrant, about 3 minutes.", "Stir stock into rice and cook until rice is slightly softened, about 10 minutes.", "Return chicken parts to skillet, stir in red bell pepper, and cover.", "Simmer about 10 minutes.", "Gently fold green peas into mixture.", "Continue to simmer until chicken is tender and no longer pink inside and liquid has been absorbed by rice, 10 to 15 more minutes."] | allrecipes.com/recipe/mexican-chicken-2/ | Recipes1M | ["vegetable oil", "salt", "paprika", "butter", "long-grain white rice", "saffron", "chicken stock", "red bell pepper", "green peas"] |
2,221,550 | Maui Scones | ["2 cups all-purpose flour", "1/2 cup firmly packed brown sugar", "2 teaspoons baking powder", "1/2 cup cold Land O Lakes Butter", "1/2 cup sweetened flaked coconut", "1/2 cup macadamia and cashew mix, chopped", "1/4 cup crushed pineapple, drained, reserve 1 tablespoon juice", "2 Land O Lakes Eggs", "2 tablespoons sweetened flaked coconut"] | ["Heat oven to 400F.", "Combine flour, brown sugar and baking powder in bowl; cut in butter until mixture resembles coarse crumbs.", "Stir in 1/2 cup coconut and macadamia cashew mix.", "Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).", "Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.", "Divide dough in half.", "Pat each half into 6-inch circle.", "Place onto large ungreased baking sheet.", "Cut each circle into 6 wedges.", "Do not separate.", "Sprinkle each circle with 1 tablespoon coconut.", "Bake 13-15 minutes or until scones are lightly browned.", "Separate into individual scones."] | www.landolakes.com/recipe/977/maui-scones | Recipes1M | ["flour", "brown sugar", "baking powder", "cold", "coconut", "cashew mix", "pineapple", "Eggs", "coconut"] |
2,221,551 | Moroccan Penne | ["- boneless skinless chicken breasts, cut into strips", "1 Tbsp. olive oil", "2 Tbsp. raisins", "1 Tbsp. pine nuts", "- cooked penne pasta", "1/4 cup Kraft Sundried Tomato and Oregano Dressing", "1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09"] | ["Saute chicken in hot oil in large skillet on medium-high heat 4 to 5 min.", "or until chicken is cooked through.", "Stir in raisins and pine nuts; cook 1 min.", "Add pasta, dressing and lemon juice; mix lightly.", "Cook and stir just until heated through."] | www.kraftrecipes.com/recipes/moroccan-penne-93910.aspx | Recipes1M | ["chicken breasts", "olive oil", "raisins", "pine nuts", "penne pasta", "Tomato", "lemon juice"] |
2,221,552 | African Spinach Salad | ["1 onion, chopped", "1 green pepper, chopped", "1 tablespoon vegetable oil", "1 tomatoes, roughly chopped", "1 lb fresh spinach, stems removed", "salt and pepper, to taste", "14 cup creamy peanut butter"] | ["Cook the onion and green pepper in the oil in a large saucepan until the onion is tender.", "Add the tomato and spinach.", "Cover and simmer until the spinach is tender (about 5 minutes).", "Stir in the salt, pepper, and peanut butter.", "Heat just until hot (don't let the spinach overcook)."] | www.food.com/recipe/african-spinach-salad-432747 | Recipes1M | ["onion", "green pepper", "vegetable oil", "tomatoes", "fresh spinach", "salt", "peanut butter"] |
2,221,553 | Early American Beans | ["1 lb pork and beans", "1 cup chopped celery", "1 chopped apple", "14 cup water", "1 (7/8 ounce) package brown gravy mix", "1 (8 ounce) packageprepared brown-and-serve sausage (more or less per taste)"] | ["Combine all ingredients except sausage in a casserole dish.", "Top with cooked and crumbled sausage links.", "Bake at 400 for 30 minutes."] | www.food.com/recipe/early-american-beans-220985 | Recipes1M | ["pork", "celery", "apple", "water", "brown gravy mix", "sausage"] |
2,221,554 | Braised Lentils with Kielbasa | ["1 tablespoon extra-virgin olive oil", "1/4 pound kielbasa, finely diced", "1 small onion, minced", "1 carrot, minced", "1 garlic clove, minced", "1/2 pound brown lentils", "3 cups water", "1 bay leaf", "Salt and freshly ground pepper"] | ["In a large saucepan, heat the oil.", "Add the kielbasa, onion, carrot and garlic and cook over moderately high heat, stirring, until softened, about 5 minutes.", "Add the lentils, water and bay leaf, season with salt and pepper and bring to a boil.", "Cover partially and simmer over very low heat until the lentils are tender, about 20 minutes.", "Discard the bay leaf.", "Season the lentils with salt and pepper and serve."] | www.foodandwine.com/recipes/braised-lentils-with-kielbasa | Recipes1M | ["extra-virgin olive oil", "kielbasa", "onion", "carrot", "garlic", "brown lentils", "water", "bay leaf", "Salt"] |
2,221,555 | Fresh Pasta Strips (Malefante) with Beans & Bacon | ["3/4 pound dried cannellini beans (about 1 1/2 cups), rinsed and soaked overnight", "3 bay leaves, preferably fresh", "2 tablespoons extra-virgin olive oil", "1/2 teaspoon kosher salt", "6 tablespoons extra-virgin olive oil", "12 ounces slab or thick-cut bacon, cut in 1/2-inch pieces", "7 plump garlic cloves, peeled and sliced", "3 large stalks celery with leaves, chopped", "3 tablespoons tomato paste", "1 batch (1 1/2 pounds) Fresh Malefante (page 283)", "Kosher salt for the pasta pot", "1 cup freshly grated pecorino (or half pecorino and half Grana Padano or Parmigiano-Reggiano, for a milder flavor), plus more for passing", "A 3-quart pot for cooking the beans; a wide, heavy-bottomed saute pan or braising pan, preferably 14-inch diameter, with a cover; a large pasta-cooking pot"] | ["Drain the soaked beans and put them in the pot with fresh cold water covering them by an inch or so; add the bay leaves and olive oil.", "Bring to a boil, lower the heat to keep the liquid simmering steadily, and cook, partially covered, about 40 minutes or until the beans are just cooked through, but not mushy.", "Turn off the heat, stir in 1/2 teaspoon salt, and let the beans cool in the pot with the cooking liquid.", "To make the sauce: Set the big pan over medium heat, and add the olive oil.", "Scatter in the bacon, and let cook until the fat has rendered, about 5 minutes.", "Add the sliced garlic, and let sizzle for a minute, then stir in the celery.", "Cook until the celery begins to soften, about 4 to 5 minutes.", "Clear a space in the pan, and drop in the tomato paste; let it caramelize in the hot spot for a minute or two, then stir the paste into the celery and bacon.", "Pour in the cooked beans with their cooking liquid, stir well, and pour in a cup or more of water to cover all the solids with enough sauce liquid.", "(If you want the dish to have a soupier consistency when finished, add 2 or more cups water now.)", "Bring the sauce to a simmer, and cook until the celery is tender and the beans are creamy, about 20 minutes, stirring in more water as needed to keep the beans and bacon immersed (or to maintain a soupier consistency).", "When the sauce is done, turn off the heat, and keep the sauce covered until you start cooking the malefante.", "Meanwhile, as the sauce is cooking (or later if you prefer), fill the large pot with well-salted water and heat to a rolling boil.", "For a whole large batch of malefante, heat at least 7 or even 8 quarts of water with 1 1/2 tablespoons salt.", "Shake the malefante by handfuls in a colander or strainer to remove the excess flour, then drop all the pieces into the boiling pasta water at the same time; stir and separate them with a spider or tongs so they dont stick together.", "Cover the pot, bring the water back to a boil over high heat, and cook the malefante, stirring frequently, for 4 minutes or so, until al dente.", "(If the sauce is off the heat, return it to the simmer now to dress the pasta.)", "Lift out the malefante with a spider, drain for a moment, and spill them into the simmering sauce, working quickly.", "Toss pasta and sauce until all the strips of pasta are coated.", "Adjust the consistency of the dish, adding more pasta water if you want it looser, or thickening it quickly over high heat.", "Turn off the heat, sprinkle a cup or so of grated cheese over the malefante, and toss well.", "Heap it into warm pasta bowls, and serve immediately, with more cheese at the table."] | www.epicurious.com/recipes/food/views/fresh-pasta-strips-malefante-with-beans-bacon-372356 | Recipes1M | ["beans", "bay leaves", "extra-virgin olive oil", "kosher salt", "extra-virgin olive oil", "bacon", "garlic", "stalks celery", "tomato paste", "batch", "Kosher salt", "freshly grated pecorino", "beans"] |
2,221,556 | Lasagna Toss with Veggies | ["1 package lasagna noodles", "2 tbsp. olive oil", "12 oz. sliced cremini mushrooms", "1 medium zucchini", "1/2 c. dry red wine", "1 jar marinara sauce", "1 bag baby spinach", "3/4 c. part-skim ricotta cheese", "1/2 c. Fresh basil", "1/4 c. freshly grated Pecorino Romano cheese", "Pepper", "13 c. shredded part-skim mozzarella cheese"] | ["Heat large covered saucepot of water to boiling.", "Add lasagna noodles, and cook as label directs, increasing cooking time by 2 to 3 minutes or until al dente.", "Meanwhile, in 12-inch skillet, heat oil on medium-high.", "Add cremini mushrooms and zucchini; cook 5 minutes or until tender-crisp.", "Add wine; cook 2 minutes.", "Stir in marinara; heat to boiling.", "Simmer on low 5 minutes, stirring occasionally.", "Stir in spinach until wilted.", "In bowl, stir ricotta with basil, Romano, and 1/4 teaspoon coarsely ground black pepper; set aside.", "Drain noodles; return to saucepot.", "Add sauce and mozzarella; toss well.", "Spoon onto 6 warm plates; top with dollops of ricotta mixture."] | www.delish.com/recipefinder/lasagna-toss-veggies-recipe | Recipes1M | ["lasagna noodles", "olive oil", "cremini mushrooms", "zucchini", "red wine", "marinara sauce", "baby spinach", "ricotta cheese", "Fresh basil", "freshly grated Pecorino Romano cheese", "Pepper", "mozzarella cheese"] |
2,221,557 | Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich | ["4 slice Bread of your choice", "1/2 Aburaage", "4 to 5 Daikon radish leaves", "1/4 of snack pack nori seaweed Nori seaweed", "1 tsp Sesame paste", "1 dash Water", "1 dash Soy sauce (optional)", "1 dash Ume vinegar or salt (optional)"] | ["Pour hot water over the aburaage to drain the excess oil, and cut in half.", "I blanch it first to drain the excess oil.", "Fry in a frying pan until browned.", "Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water.", "Sprinkle with plum vinegar or salt and leave to sit for a while.", "Cut the nori seaweed in half.", "Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor.", "Toast the bread if you prefer.", "Spread the sesame paste on the bread.", "Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.", "This is the aburaage I normally use.", "It's quite big and rather thick."] | cookpad.com/us/recipes/155959-macrobiotic-deep-fried-tofu-and-daikon-radish-leaves-sandwich | Recipes1M | ["Bread", "Aburaage", "radish", "pack", "Sesame paste", "Water", "Soy sauce", "Ume vinegar"] |
2,221,558 | Gnocchi with Sausage, Mushrooms and Mozzarella | ["3 cups (375 g) refrigerated gnocchi, uncooked", "1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing", "1/2 lb. (225 g) sliced chorizo", "1/2 lb. (225 g) fresh mushrooms, sliced", "4 cloves garlic, minced", "3/4 cup Cracker Barrel Shredded Mozzarella Cheese", "1/3 cup chopped fresh basil leaves"] | ["Cook gnocchi as directed on package, omitting salt.", "Drain, reserving 1/4 cup cooking water.", "Heat dressing in large skillet on medium heat.", "Add chorizo and mushrooms; cook 8 to 10 min.", "or until chorizo is done, and mushrooms are tender and release most of their liquid, stirring frequently and adding garlic for the last 3 min.", "Stir in reserved cooking water; bring to boil, stirring frequently.", "Add gnocchi to skillet; cook and stir 1 min.", "or until heated through.", "Remove from heat; stir in cheese and basil."] | www.kraftrecipes.com/recipes/gnocchi-sausage-mushrooms-mozzarella-186046.aspx | Recipes1M | ["refrigerated gnocchi", "Italian Dressing", "chorizo", "fresh mushrooms", "garlic", "Mozzarella Cheese", "fresh basil"] |
2,221,559 | Build Your Own Enchiladas | ["16 each corn tortillas", "15 oz enchilada sauce", "2 quart enchilada filling", "1 each casserole dish", "1 sautee pan", "1 saucepot", "1 tongs or chopsticks", "1 large spoon", "1 cup water", "1 tsp salt", "1 cup grated cheese"] | ["Select and prepare your Enchilada sauce.", "Select and prepare your enchilada filling.", "Double check the seasoning on your filling and sauce.", "Go easy though.", "You're going to lose some water during baking, and that could kick up the flavor.", "Preheat your oven to around 350F", "Alright, now we can build our enchilada factory.", "Check out the picture to get an idea of where we're headed.", "You're going to want your enchilada sauce in the saucepan over low heat, just warm, on the front left burner of your stove.", "Your sautee pan goes on medium-low heat on the front right burner beside it.", "Your casserole dish should be on the other side, just to the left of your sauce, and the stove.", "Make sure it's as close as possible to avoid making a mess.", "Your enchilada filling should be in a bowl to the left of your casserole dish, and should contain a large spoon to scoop with.", "Open your bags of tortillas and stack them on the opposite side of the stove, next to your sautee pan.", "Have your tongs or chopsticks close at hand.", "This specific arrangement is important to your workflow.", "Place a tortilla in the sautee pan.", "Wait until it starts to puff up a bit, and flip it over.", "It should have some nice dark toast marks on it.", "Add the next tortilla to the pan if there is room.", "When the first tortilla is toasted on both sides, remove it from the pan, flip the second tortilla, and add a third tortilla to the pan.", "Continue this flow as you add the next flow into your tasks.", "Take a freshly toasted tortilla and dunk it in the warm enchilada sauce.", "If the tortilla or sauce is too hot to handle at any point, here's where the tongs come in to play.", "Move your sauce coated tortilla into the casserole dish.", "Take a heaping spoonful of filling (I challenge myself to fit 1/2 cup of filling) and drop it into the center of the tortilla.", "Wrap your tortilla gently around the filling, forcing it to the edges.", "Slide your filled tortilla to one side of your dish, and get to work on the next one.", "Arrange each enchilada up snuggly against it's dish mates.", "When you've packed your 16 enchiladas into their crate, take what remains of your enchilada sauce and spread it over the top.", "Sprinkle some cheese over the top, and slide the whole deal into the oven.", "Bake for 25-30 minutes, or until the cheese is melted, and the filling heated through."] | cookpad.com/us/recipes/369163-build-your-own-enchiladas | Recipes1M | ["corn tortillas", "enchilada sauce", "enchilada filling", "dish", "pan", "tongs", "spoon", "water", "salt", "grated cheese"] |
2,221,560 | Dump Cake | ["2 (21 ounce) cans pie filling (any kind)", "34-1 12 cup butter", "1 (18 ounce) box yellow cake mix", "cinnamon", "sugar"] | ["Dump the pie filling in a oblong glass baking dish.", "Dump the cake mix on top.", "Slice the butter in pats and place all over the top.", "Sprinkle with cinnamon and sugar.", "Bake until golden brown.", "The other version is to add crushed pineapples and 1 cup coconut and 1 cup chopped nuts."] | www.food.com/recipe/dump-cake-14463 | Recipes1M | ["butter", "yellow cake", "cinnamon", "sugar"] |
2,221,561 | Cinnamon-Raisin Bread | ["1 envelope (1/4 ounce) active dry yeast", "2 cups warm milk (about 110F)", "2 pounds 2 ounces (about 6 1/2 cups) all-purpose flour, plus more for dusting", "1 stick (1/2 cup) unsalted butter, room temperature, cut into pieces, plus more for pans", "1/2 cup sugar", "2 large eggs, plus 1 large egg, lightly beaten", "2 1/2 teaspoons coarse salt", "1 cup raisins", "1 tablespoon ground cinnamon", "Vegetable oil, for bowl and plastic wrap", "1 1/2 cups sugar", "2 tablespoons ground cinnamon"] | ["Make the dough: In the bowl of an electric mixer, sprinkle the yeast over the warm milk; whisk to combine.", "Add the flour, butter, sugar, 2 eggs, and salt.", "Attach bowl to mixer fitted with the dough hook.", "Mix on low speed until all the ingredients are well combined, about 3 minutes.", "Raise the speed to medium-low, and continue to mix until the dough is uniformly smooth and pulls away from the sides of the bowl, about 3 minutes more.", "Turn out dough onto a lightly floured work surface.", "Pat out dough into a 9-inch round, about 1 1/4 inches thick.", "Sprinkle with raisins and cinnamon, and knead until they are just incorporated.", "Place the dough in a lightly oiled bowl, and cover with oiled plastic wrap; let rise in a warm place until doubled in bulk, about 1 hour.", "Return the dough to a lightly floured work surface, and pat into a round.", "Fold in the following manner: Fold the bottom third of the dough up, the top third down, and the right and left sides over, tapping the dough after each fold to release excess flour, and pressing down to seal.", "Return the dough to the bowl, seam side down, and let rise again until doubled in bulk, about 40 minutes.", "Make the filling: Combine sugar and cinnamon with 2 tablespoons water in a small bowl.", "Return the dough to a lightly floured work surface, and divide in half.", "Roll out one half to a 12-by-10-inch rectangle; brush with beaten egg, and sprinkle with half the filling.", "Repeat with the remaining dough and filling.", "Generously butter two 9-by-5-inch loaf pans; set aside.With a short end of the rectangle facing you, fold in both long sides of the dough, about 1 inch.", "Then roll the dough toward you, gently pressing as you go to form a tight log.", "Gently roll the log back and forth to seal the seam.", "Place the loaf in a prepared pan, seam side down.", "Repeat with remaining rectangle.", "Cover pans loosely with oiled plastic wrap, and let rest in a warm place until dough rises just above the rim of the pan, about 30 minutes.", "Meanwhile, preheat the oven to 425F.", "Brush the tops of the loaves with beaten egg, and transfer pans to a parchment-lined rimmed baking sheet.", "Bake, rotating pans halfway through, until loaves are golden brown, about 45 minutes.", "(If the tops begin to brown too quickly, tent with aluminum foil.", ")Turn out the bread onto a wire rack to cool completely before slicing.", "The bread can be kept, wrapped in plastic, at room temperature up to 4 days.", "Ground cinnamon and raisins are sprinkled over and then kneaded into the dough.", "The dough is proofed in a lightly oiled bowl until it has doubled in bulk.", "The dough is rolled out into a rectangle, sprinkled with filling, and then rolled into a log."] | www.epicurious.com/recipes/food/views/cinnamon-raisin-bread-390261 | Recipes1M | ["active dry yeast", "warm milk", "flour", "unsalted butter", "sugar", "eggs", "coarse salt", "raisins", "ground cinnamon", "Vegetable oil", "sugar", "ground cinnamon"] |
2,221,562 | Honey roasted peanut butter | ["2 cup peanuts", "2 tbsp honey"] | ["Preheat oven to 325F", "Mix the honey and peanuts together, make sure they are evenly coated", "Line the peanuts on the baking sheet (lined with aluminum or parchment paper) and bake them in the oven for 15-20 minutes", "Check on them often and stir once in a while, they can burn fast", "After they are done baking let them cool a bit and take out your food processor", "Put them in the food processor for about 10 minutes (you will probably have to do them in batches) until desired consistency", "Store them in a jar and eat them with toast or fruits,Enjoy!"] | cookpad.com/us/recipes/341393-honey-roasted-peanut-butter | Recipes1M | ["peanuts", "honey"] |
2,221,563 | Concentrate for Refreshing Tea, Iced or Hot | ["1 12-2 cups sugar", "1 12-2 cups lemon juice", "6 -8 orange pekoe tea bags", "6 cups boiling water", "2 -3 herbal tea bags", "8 cups boiling water", "fruit juice concentrate, as desired"] | ["Combine the sugar & lemon juice in a sauce pan and bring to a gentle boil, stirring a little to ensure the sugar is well dissolved.", "Once it has cooled a bit, pour it into the 2 qt pitcher.", "Unless you have a container large enough, I make the Orange Pekoe tea in my tea pot, and the herbal teas in a one qt heat proof container.", "Cover both and let steep.", "By the time the teas have cooled somewhat and are a nice deep colour, you can now add them to the pitcher.", "Stir so that you don't have a little layer of sugar settling on the bottom, and VOILA!", "This is the basic recipe.", "Now you can stir in whatever undiluted juice concentrates you like.", "To serve, fill one THIRD of a glass with the tea concentrate, add about 3 or 4 ice cubes, and top it off with water.", "Stir.", "Serve with a straw.", "Ginger ale can replace half the water if you want fizz."] | www.food.com/recipe/concentrate-for-refreshing-tea-iced-or-hot-499297 | Recipes1M | ["sugar", "lemon juice", "orange pekoe", "boiling water", "boiling water", "fruit juice concentrate"] |
2,221,564 | Gina's Heavenly Cinnamon Rolls | ["1 cup of warm milk (110 degrees)", "2 eggs, room temperature", "13 cup margarine", "4 12 cups bread flour", "1 teaspoon salt", "12 cup sugar", "2 12 teaspoons bread machine yeast", "1 cup dark brown sugar", "2 12 teaspoons ground cinnamon", "13 cup butter, softened", "1 (3 ounce) package cream cheese frosting, softened", "14 cup butter, softened", "1 12 cups powdered sugar", "12 teaspoon pure vanilla extract", "18 teaspoon salt"] | ["Place dough ingredients in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size, turn it out onto a lightly floured surface.", "Cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar and cinnamon.", "Roll dough into a 16x21 inch rectangle.", "Spread dough with 1/3 cup butter; sprinkle evenly with sugar/cinnamon mixture.", "Roll up dough and cut into 12 rolls.", "Place rolls in a lightly greased 9x13 inch baking pan.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).", "Bake rolls in preheated oven until golden brown, about 15 minutes.", "While rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla extract and salt.", "Spread frosting on warm rolls before serving."] | www.food.com/recipe/ginas-heavenly-cinnamon-rolls-468063 | Recipes1M | ["milk", "eggs", "margarine", "bread flour", "salt", "sugar", "bread machine yeast", "brown sugar", "ground cinnamon", "butter", "cream cheese frosting", "butter", "powdered sugar", "vanilla", "salt"] |
2,221,565 | Potato and Lima Soup | ["2 cups chopped onions", "2 teaspoons olive oil", "4 cups sliced or cubed potatoes", "2 cups cooked fresh or frozen lima beans", "4 cups water or 4 cups vegetable stock", "14 cup chopped fresh cilantro (or use parsley)", "salt", "ground black pepper", "1 cup skim milk or 1 cup buttermilk (optional)", "roasted red peppers or pimiento strip"] | ["Saute the onions in the oil for about 5 minutes, until translucent.", "Add the potatoes, lima beans, and water or stock and bring to a boil.", "Add the cilantro and salt and pepper to taste, lower the heat, and simmer for 10 minutes.", "Puree in batches in a blender or food processor, return to the soup pot, and gently reheat, if necessary.", "If you prefer a creamy soup, stir the skim milk or buttermilk into the soup and gently reheat.", "Serve garnished with roasted red pepper or pimiento strips.", "Enjoy!"] | www.food.com/recipe/potato-and-lima-soup-105778 | Recipes1M | ["onions", "olive oil", "potatoes", "beans", "water", "fresh cilantro", "salt", "ground black pepper", "milk", "red peppers"] |
2,221,566 | Pad See Ew | ["2 Tablespoons Peanut Oil", "3 cloves Garlic, Minced", "1 whole Pork Chop, Thinly Sliced", "1 pound Fresh Flat Rice Noodles, Sliced Into Thick Slices, About The Length And Width Of Two Fingers Put Together", "2 whole Eggs, Beaten", "1 pound Chinese Broccoli (can Substitute Kale Or Regular Broccoli), Washed And Chopped In 2-inch Slices", "1- 1/2 Tablespoon Sugar", "2 Tablespoons Light Soy Sauce", "2 Tablespoons Dark Soy Sauce", "1 teaspoon Fish Sauce (optional)"] | ["1.", "First, prep all your ingredients: mince the garlic, thinly slice the pork, beat the 2 eggs together, and mix the two soy sauces, sugar, and fish sauce in a small bowl or cup.", "Wash and chop the broccoli in 2-inch slices.", "You can use the broccoli stems if you split them lengthwise down the middle, but I prefer the dish with just the leaves.", "Take the large flat noodle and slice it into thick slices about the length and width of two fingers put together.", "Make sure all the noodles are separated and not stuck together.", "2.", "Now that everything is ready, heat the oil in a wok or large, deep skillet over medium-high heat.", "When hot, add the garlic and fry for 30 seconds, stirring constantly.", "3.", "Add the pork slivers and fry for another 1-2 minutes, until the pork is starting to turn a light brown.", "4.", "Add the noodles and stir to incorporate for another 1-2 minutes.", "5.", "Add the sauce mixture, and stir fry for 2 minutes until well incorporated.", "6.", "Make a well in the middle of the pan or wok, and add the eggs.", "Let them set into a half-cooked omelet before breaking them apart and stirring them into the dish.", "7.", "Finally, add the broccoli leaves and stir for 1-2 minutes, until wilted (longer if using stems or regular broccoli).", "Taste and re-seasonif you want more sweetness, add some sugar; it you want more saltiness, add a little more soy sauce.", "8.", "Serve!"] | tastykitchen.com/recipes/main-courses/pad-see-ew/ | Recipes1M | ["Peanut Oil", "Garlic", "Pork Chop", "Noodles", "Eggs", "Chinese Broccoli", "Sugar", "Soy Sauce", "Soy Sauce", "Fish Sauce"] |
2,221,567 | Shrimp Stir-Fry | ["4 teaspoons canola oil, divided", "2 tablespoons low sodium soy sauce, divided", "1 12 teaspoons low sodium soy sauce, divided", "3 garlic cloves, minced", "1 12 lbs medium shrimp, peeled and de-veined", "2 tablespoons fresh ginger, minced", "8 ounces white mushrooms, quartered", "4 scallions, cut into 1-inch pieces", "1 large bell pepper, any color, cut into thin strips", "8 ounces snow peas, strings removed", "14 teaspoon red pepper flakes"] | ["Whisk together 2 teaspoons of the oil, 1 1/2 teaspoons of the soy sauce, and garlic in a large bowl; add shrimp and toss to coat.", "Lightly coat a large skillet or wok with cooking spray and heat over high heat.", "Add shrimp and cook until pink, 2 minutes.", "Transfer to a plate.", "Heat remaining oil in the same skillet over high heat; add ginger and cook 30 seconds.", "Add mushrooms, scallions, bell pepper, snow peas, and red-pepper flakes.", "Cook until vegetables are crisp-tender, about 4 minutes.", "Stir in shrimp and remaining soy sauce and toss to combine.", "Serve hot."] | www.food.com/recipe/shrimp-stir-fry-417058 | Recipes1M | ["canola oil", "soy sauce", "soy sauce", "garlic", "shrimp", "fresh ginger", "white mushrooms", "scallions", "bell pepper", "snow peas", "red pepper"] |
2,221,568 | Slow-Cooker Swiss Steak | ["3 tablespoons all-purpose flour", "salt and pepper", "1 12 lbs beef round steak, cut into 6 pieces", "1 onion, cut into 1/4 inch slices", "1 celery rib, sliced 1/2 inch thick", "1 (8 ounce) can tomato sauce"] | ["In a heavy-duty zip top plastic bag, add flour, salt and pepper.", "Add steak pieces, seal bag, and shake to coat.", "Put onion in the bottom of a greased slow cooker.", "Add steak pieces on top; then add celery and tomato sauce.", "Cover and cook on low for 6-8 hours or until meat is tender."] | www.food.com/recipe/slow-cooker-swiss-steak-50060 | Recipes1M | ["all-purpose", "salt", "beef round steak", "onion", "celery", "tomato sauce"] |
2,221,569 | Stuffed Crabs | ["4 tablespoons butter", "1/2 cup finely chopped onion", "2 tablespoons minced celery", "2 tablespoons minced bell pepper", "1 tablespoon minced garlic", "1 teaspoon Essence, recipe follows", "1 teaspoon finely chopped fresh thyme leaves", "Pinch cayenne", "1 bay leaf", "1 pound jumbo lump crabmeat, picked over for shells and cartilage", "2 tablespoons minced parsley leaves", "1/4 cup minced green onions", "1 egg, lightly beaten", "1/2 teaspoon salt", "1/4 teaspoon cayenne pepper", "Pinch ground black pepper", "1/2 cup plus 2 tablespoons fine dried bread crumbs", "1/4 cup plus 2 tablespoons heavy cream", "6 pats of cold butter", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"] | ["6 cleaned crab shells", "In a large skillet heat the butter and, when it begins to foam, add the onion, celery, and bell pepper.", "Cook until softened, about 4 minutes.", "Add the garlic, Essence, thyme, cayenne and bay leaf and cook for 1 minute.", "Remove from the heat and gently fold in the crabmeat, parsley, green onions, egg, salt, cayenne, and black pepper, 1/2 cup of the bread crumbs, and the heavy cream.", "Stir well to combine.", "Transfer the crabmeat mixture to the cleaned crab shells and sprinkle each with 1 teaspoon of the remaining bread crumbs.", "Top each crab shell with a pat of butter and bake until golden brown and thoroughly heated, about 20 minutes.", "Serve immediately.", "Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch", "Published by William Morrow, 1993."] | www.foodnetwork.com/recipes/emeril-lagasse/stuffed-crabs-recipe.html | Recipes1M | ["butter", "onion", "celery", "bell pepper", "garlic", "thyme", "cayenne", "bay leaf", "lump crabmeat", "parsley", "green onions", "egg", "salt", "cayenne pepper", "ground black pepper", "bread crumbs", "heavy cream", "pats of cold butter", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"] |
2,221,570 | Donut Muffins | ["34 cup sugar", "1 egg", "14 cup vegetable oil", "34 cup milk", "1 teaspoon vanilla", "1 12 cups flour", "2 teaspoons baking powder", "14 teaspoon salt", "14 teaspoon ground nutmeg", "2 tablespoons butter, melted (optional)", "12 cup superfine sugar or 12 cup powdered sugar"] | ["Lightly grease a muffin tin with vegetable oil or spray.", "preheat oven to 350f.", "In a large bowl, beat together sugar and egg until light in color.", "Add vegetable oil, milk, and vanilla to sugar mixture and combine.", "In a separate bowl, combine flour, baking powder, salt, and nutmeg.", "Then pour into liquid mixture and stir to combine.", "Fill muffin cups 3/4 full, and bake for 18-20 minutes, or until a toothpick inserted in the middle comes out clean.", "coat with melted butter, then sugar."] | www.food.com/recipe/donut-muffins-438515 | Recipes1M | ["sugar", "egg", "vegetable oil", "milk", "vanilla", "flour", "baking powder", "salt", "ground nutmeg", "butter", "sugar"] |
2,221,571 | Chicken and Herb Bake With Tomatoes | ["4 chicken breasts", "4 tablespoons cream cheese with garlic and herbs", "12 tablespoon oil", "1 tablespoon breadcrumbs", "250 g tomatoes", "rocket"] | ["Heat the oven to gas 6, 200C, 180C Spread the cheese over all of the chicken breasts.", "(If the chicken breasts have skin on, you will need to lift it back gently first, then smooth it back over the top of the cheese.)", "Brush the skin with oil (skip this stage if you're using skinless ones) and sprinkle over the breadcrumbs.", "Put in a baking dish.", "Toss the cherry toms in the remaining oil and season well, then tip into the dish with the chicken.", "Bake for 20 minutes or until the chicken is cooked through.", "Crisp the skin up under the grill if needed.", "Serve with a rocket or mixed salad."] | www.food.com/recipe/chicken-and-herb-bake-with-tomatoes-457456 | Recipes1M | ["chicken breasts", "cream cheese", "oil", "breadcrumbs", "tomatoes", "rocket"] |
2,221,572 | Poppy Seed Chicken | ["4 -5 chicken breasts", "1 (16 ounce) container sour cream", "1 (10 ounce) can cream of chicken soup", "1 (10 ounce) can cream of mushroom soup", "35 Ritz crackers, crushed", "2 teaspoons poppy seeds", "34 cup butter, melted"] | ["Boil and debone chicken.", "Dice chicken and mix with soups and sour cream.", "Add chicken.", "Spread in 13 x 9 casserole.", "Crush crackers, mix with poppyseeds and melted butter.", "Spread over chicken mixture.", "Bake at 350 for 30 minutes.", "Serve over rice or noodles.", "(You can prepare this ahead of time, but don't mix cracker topping until ready to cook)."] | www.food.com/recipe/poppy-seed-chicken-381883 | Recipes1M | ["chicken breasts", "sour cream", "cream of chicken soup", "cream of mushroom soup", "crackers", "poppy seeds", "butter"] |
2,221,573 | Hybrid Quinoa Burgers | ["1- 1/2 cup Vegetable Broth", "1 cup Raw Sprouted Quinoa", "2 teaspoons Olive Oil", "2 cloves Garlic, Pressed And Minced", "1 whole Small Yellow Onion, Chopped", "1/4 teaspoons Fennel Seed (optional)", "1/2 whole Yellow Squash, Chopped", "1 cup Baby Arugula Leaves", "1 cup Baby Spinach Leaves", "1- 1/2 cup Cooked Garbanzo Beans (or One Can, Drained And Rinsed)", "2 Tablespoons Pine Nuts", "1/2 cups Corn Kernels", "1/4 teaspoons Salt", "1/4 teaspoons Fresh Ground Black Pepper"] | ["Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.", "Bring vegetable broth to a boil in a saucepan.", "Stir in quinoa.", "Cover and cook for about 15 minutes, or until all broth has been absorbed.", "Set aside.", "Heat olive oil in a large skillet over medium-high heat.", "Add garlic, onion and fennel seed.", "Saute until fragrant, about 3 minutes.", "Add squash, arugula and spinach leaves and saute for additional 4-5 minutes or until vegetables have softened.", "Transfer 1/2 of cooked quinoa and all of cooked vegetables to a large food processor.", "Add garbanzo beans, pine nuts, corn, salt and pepper and blend until a smooth puree is formed.", "Transfer mixture to a mixing bowl and fold in remaining cooked quinoa.", "Remove 1/2 cup mixture with your hands and form a loose ball (yes, mixture will be very wet).", "Place onto the parchment paper-lined baking sheet and form into a patty, about 1/3 inch thick.", "Repeat with remaining mixture.", "Bake one sheet at a time on the lower rack for 20 minutes.", "Remove and gently flip patties with a thin metal spatula.", "Bake for additional 10 minutes.", "Remove and allow to cool for 3 minutes prior to serving.", "Top with toppings of your choice on a whole grain bun (I used the jalapeno Greek yogurt dip from Costco- yep- you know the one- along with spinach and kale leaves, sliced cucumber, and pepperoncini rings- it was divine).", "Nutrition Info per 1 burger: 140 calories, 4.5 g fat, 6 g protein, 18 g carbohydrates, 5 g fiber"] | tastykitchen.com/recipes/special-dietary-needs/hybrid-quinoa-burgers/ | Recipes1M | ["Vegetable Broth", "Quinoa", "Olive Oil", "Garlic", "Yellow Onion", "Fennel", "Arugula", "Garbanzo Beans", "Nuts", "Kernels", "Salt", "Fresh Ground Black Pepper"] |
2,221,574 | Amaretto Swizzle Recipe | ["2 ounce Amaretto", "1/2 x margarita mix", "1/2 x sprite"] | ["Ice // rocks or possibly up", "(for shots add in 1/2 amount of mixes)"] | cookeatshare.com/recipes/amaretto-swizzle-64513 | Recipes1M | ["margarita mix", "sprite"] |
2,221,575 | Mexican Pork Steak Stew Recipe | ["2 tbsp. oil", "2 pound pork steak", "1 med. onion, minced", "6 lg. potatoes", "1 tbsp. chili pwdr", "Salt & pepper to taste"] | ["Trim pork steak of fat and cut into 1 inch cubes.", "Peel potatoes and cut into 1 inch cubes.", "Heat oil and add in pork cubes first.", "Cook till browned.", "Remove and drain.", "Add in potatoes and onions to remaining oil and cook for about 5 min till lightly browned.", "Add in pork and the other ingredients and sufficient water to barely cover all ingredients in the pan.", "Cover and cook for about 30 min till broth is thickened and meat and potatoes are tender.", "Note: Serve with flour tortillas and refried beans if you like.", "Serves 3-4."] | cookeatshare.com/recipes/mexican-pork-steak-stew-32187 | Recipes1M | ["oil", "pork steak", "onion", "potatoes", "chili pwdr", "Salt"] |
2,221,576 | Warm Deviled Eggs Recipe | ["12 large eggs", "1/4 cup mayonnaise", "2 tablespoons minced shallots covered with lemon juice and soaked till pink then drained dry", "1 tablespoon Tabasco", "2 tablespoons minced chives", "1 tablespoon minced parsley", "1/4 teaspoon cayenne", "Salt", "6 slices thin-cut bacon, cooked till very crispy", "4 slices aged provolone cut into 6 triangles", "24 slices of pickled jalapeno", "Olive oil", "1 tablespoon minced parsley", "1 tablespoon minced chives", "Sea salt", "Cracked black pepper"] | ["Bring 4 quarts of water to a rapid boil.", "Gently lower the eggs into the water and return to a simmer.", "Cook for 10 minutes and remove one egg to test for doneness.", "The yolks should be just cooked through.", "Remove from the water and cool under running water till cold.", "Peel the eggs, and remove a small slice from either end, just enough so that it will stand upright, and save the white bits in a bowl.", "Then cut in half through the equator.", "Remove the yolks and add to the bowl with the slices of whites.", "Use a whisk to break up the whites and and yolks with a stabbing motion.", "They should be the size of large peas.", "Depending on the exact size of the eggs you may need slightly less or more mayo.", "Add enough so the yolks are creamy but still hold a shape.", "Add the rest of the ingredients and season with the salt.", "Fill the egg white halves generously, the filling should rise 1/4\" to 1/2\" above the top of the whites, ( you may not have enough to fill all the whites)", "Top each egg with a slice of jalapeno , two inch piece of bacon, and then a slice of provolone.", "Warm in a 450 degrees F oven till the cheese just starts to melt.", "Transfer to a serving platter and garnish all of the eggs with the remaining ingredients."] | www.chowhound.com/recipes/warm-deviled-eggs-31372 | Recipes1M | ["eggs", "mayonnaise", "shallots", "Tabasco", "chives", "parsley", "cayenne", "Salt", "thin", "aged provolone", "jalapeno", "Olive oil", "parsley", "chives", "salt", "pepper"] |
2,221,577 | Best Hotdog Marinade! | ["4 Hotdogs", "4 tbsp olive oil", "1 tbsp barbeque sauce", "2 tbsp ketchup", "1/2 tsp mustard", "2 tsp worcestershire", "1 gallon bag"] | ["Combine all ingredients except hotdogs in small bowl.", "Cut hotdogs a few mm on one side, just enough to pierce the skin and just enter the inside of the hotdog.", "Place hotdogs in gallon bag and add sauce.", "Place in fridge for at least 2 hours.", "Heat grill to medium heat.", "Wipe off most sauce.", "Hotdogs should still appear oily.", "Grill to desired crispiness.", "Enjoy!", "(You can add more hotdogs if you want, I used 4 oscar meyer footlongs) (I also used Kraft Rib bbq sauce)"] | cookpad.com/us/recipes/346011-best-hotdog-marinade | Recipes1M | ["olive oil", "barbeque sauce", "ketchup", "mustard", "worcestershire", "gallon"] |
2,221,578 | Pate Brisee | ["1 cup all-purpose flour", "12 teaspoon salt", "6 tablespoons unsalted butter (very cold cut into 12 pieces)", "3 -4 tablespoons ice cold water"] | ["in large bowl or food processor mix flour and salt.", "working fast cut butter into flour with a pastry blender, two knives or the food processor until particles are pea sized.", "add 1 tbsp water at a time, using a tossing motion to mix, until particles can be gathered into a ball.", "flatten dough into aprox 4 1/2 inch pancake.", "cover with plastic wrap and chill one hour or up to 3 days (or freeze 30 minutes).", "roll chilled dough into a 1/4 inch thick 12 in diameter circle.", "using a cookie cutter (3 inch x 2 inch) cut out 12 large pieces.", "place shapes in a circle on a piece of double wax paper.", "prick with fork every 1/2 inch.", "microwave on high for 3 1/2 - 4 minutes until opaque and dry, but NOT browned; rotate paper halfway through cooking.", "remove from microwave and cool on cooling rack."] | www.food.com/recipe/pate-brisee-277702 | Recipes1M | ["flour", "salt", "unsalted butter"] |
2,221,579 | Hot 'N Sweet Shrimp Lettuce Wraps | ["1/4 cup sugar", "1/4 cup rice wine vinegar", "1 (1-inch) ginger root, peeled and thinly sliced", "2 tablespoons vegetable or other light oil", "1 red onion, chopped", "2 small red chili peppers, very thinly sliced", "1/4 pound shiitake mushrooms, stems removed and chopped", "4 cloves garlic, chopped", "1 1/2 pounds medium shrimp, deveined, tails off", "Salt and freshly ground black pepper", "1 head iceberg lettuce, cored and quartered"] | ["Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve.", "In a skillet heat the oil over medium-high heat.", "Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add shrimp and toss 3 to 4 minutes more until pink and firm.", "Douse the pan with the sweet vinegar, season with salt and pepper, to taste.", "Serve with cold lettuce for wrapping the hot-sweet shrimp."] | www.foodnetwork.com/recipes/rachael-ray/hot-n-sweet-shrimp-lettuce-wraps-recipe.html | Recipes1M | ["sugar", "rice wine vinegar", "ginger root", "vegetable", "red onion", "red chili peppers", "shiitake mushrooms", "garlic", "shrimp", "Salt"] |
2,221,580 | Hot Crab Fondue | ["2 tbsp. unsalted butter", "3 to 4 tbsp. minced shallots", "6 tbsp. dry white wine", "2 cups half-and-half", "heavy cream (I use heavy cream)", "1 lb. cream cheese, cut into pieces, at room temperature", "1 cup shredded white cheddar cheese", "1 lb. crabmeat", "2 lemons, juiced", "1-1/3 tbsp. Dijon mustard", "1 tsp. Worcestershire sauce", "1/2 tsp. Old Bay Seasoning", "2 cups broccoli florets, blanched and cooled", "Breadsticks *"] | ["In a pot over medium heat, roll shallots briefly in butter.", "Add wine, half-and-half, cream cheese and cheddar cheese.", "Stir until cheese is melted and mixture is smooth.", "Stir in remaining ingredients.", "Pour mixture into fondue pot over a candle or canned flame.", "Serve hot with broccoli and breadsticks."] | www.foodgeeks.com/recipes/19115 | Recipes1M | ["unsalted butter", "shallots", "white wine", "heavy cream", "cream cheese", "shredded white cheddar cheese", "crabmeat", "lemons", "mustard", "Worcestershire sauce", "broccoli florets"] |
2,221,581 | Peruvian-Style Olive, Potato & Cheese Salad | ["2 lb. baking potato, peeled, cut into 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09", "8 oz. creamy queso fresco, cut into 1/2-inch cubes", "1 red onion, slivered", "1/2 cup Peruvian purple olives (aceitunas de Botija), cut into thin strips", "2 Tbsp. finely chopped fresh cilantro", "1/4 tsp. ground red pepper (cayenne)", "1/2 cup KRAFT Zesty Italian Dressing", "1 small rocoto pepper, seeded, cut into strips"] | ["Cook potatoes in boiling water in saucepan 15 min.", "or until tender; drain.", "Cool completely.", "Place potatoes in large bowl.", "Add all remaining ingredients except the rocoto peppers; mix lightly.", "Top with rocoto peppers."] | www.kraftrecipes.com/recipes/peruvian-style-olive-potato-cheese-salad-165501.aspx | Recipes1M | ["baking potato", "queso fresco", "red onion", "purple", "fresh cilantro", "ground red pepper", "Italian Dressing", "pepper"] |
2,221,582 | Paint for Sugar Cookies | ["1 cup whipping cream, not whipped", "1 tablespoon powdered sugar", "food coloring"] | ["Mix whipping cream and powdered sugar.", "Divide into cups and add food coloring of your choice.", "Paint directly on any rolled sugar cookie before you bake them."] | www.food.com/recipe/paint-for-sugar-cookies-212800 | Recipes1M | ["whipping cream", "powdered sugar", "food coloring"] |
2,221,583 | Low Fat Chili Mac | ["2 cups pasta, elbow macaroni cooked", "1/2 cup green bell peppers chopped", "8 ounces chicken ground, extra lean", "1/2 cup onions chopped", "1/2 cup corn niblets canned", "1 cup tomatoes canned, diced", "1 cup tomato sauce no salt added", "1 teaspoon chili powder"] | ["Cook macaroni drain and keep warm.", "Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray.", "Brown ground chicken with bell pepper and onion over medium-high heat.", "Add chili powder.", "Stir in remaining ingredients.", "Cook stirring.", "Add cooked macaroni; cook until thoroughly heated."] | recipeland.com/recipe/v/low-fat-chili-mac-1864 | Recipes1M | ["pasta", "green bell peppers", "chicken ground", "onions", "corn niblets", "tomatoes", "tomato sauce", "chili powder"] |
2,221,584 | White Bean Chicken Chili | ["1 whole Onion, Chopped", "2 Tablespoons Butter", "6 cloves Garlic, Minced", "1 pound Chicken Breasts, Cooked And Diced", "3 cups Chicken Broth", "2 jars (about 16 Oz. Jar) Tomatillo Salsa (Salsa Verde)", "3 cans (4 Oz. Can) Diced Green Chiles", "3 teaspoons Dried Oregano", "3 teaspoons Ground Coriander", "2 teaspoons Ground Cumin", "2 cans (15 Oz. Can) White Beans, Drained And Rinsed", "1 can (15 Oz. Can) Pinto Beans, Drained And Rinsed", "1 can (15 Oz. Can) Black Beans, Drained And Rinsed", "1 cup Corn", "1 cup Sour Cream", "2 cups Cheddar, Shredded"] | ["Cook onion in the butter over medium heat until translucent.", "Add the garlic and cook one minute more or until fragrant.", "Put all the ingredients (excluding the sour cream and cheddar cheese) in a crock pot or large soup pot and cook 1-2 hours.", "Put in the sour cream and cheddar before serving.", "Then serve with lime, sour cream, cheese, and avocado."] | tastykitchen.com/recipes/main-courses/white-bean-chicken-chili-6/ | Recipes1M | ["Onion", "Butter", "Garlic", "Chicken Breasts", "Chicken Broth", "Salsa", "Green Chiles", "Oregano", "Ground Coriander", "Ground Cumin", "White Beans", "Pinto Beans", "Black Beans", "Corn", "Sour Cream", "Cheddar"] |
2,221,585 | White Beans With Green Peppers | ["750 g tomatoes, diced", "1 medium red onion, diced finely", "1 red chili, deseeded and finely chopped", "1 green capsicum, deseeded and chopped", "4 garlic cloves, peeled and finely chopped", "1 (400 g) can cannellini beans", "1 pinch sugar", "4 tablespoons olive oil (good quality)", "1 lemon, zest of", "1 lemon, juice of", "1 tablespoon apple cider vinegar", "italian parsley (to garnish)"] | ["Toss together tomatoes through to pinch of sugar.", "Taste for seasoning and adjust as necessary.", "Add Olive oil through to vinegar and toss until well coated.", "Chill and serve garnished with parsley."] | www.food.com/recipe/white-beans-with-green-peppers-456563 | Recipes1M | ["tomatoes", "red onion", "red chili", "green", "garlic", "cannellini beans", "sugar", "olive oil", "lemon", "lemon", "apple cider vinegar", "italian parsley"] |
2,221,586 | Molasses Baked Beans Recipe | ["2 (21 ounce.) cans pork & beans", "1 c. onion, minced", "1/2 c. green pepper, minced", "1/2 c. catsup", "1/3 c. molasses", "2 tbsp. brown sugar", "2 tbsp. prepared mustard", "2 teaspoon chili pwdr", "1/8 teaspoon garlic pwdr", "3 slices bacon, cooked & crumbled"] | ["Combine all ingredients except bacon; stir well.", "Spoon in lightly greased, shallow 2 qt casserole.", "Bake uncovered at 350 degrees for 55 min.", "Sprinkle with bacon, cook 5 more min.", "Yield: 8 servings."] | cookeatshare.com/recipes/molasses-baked-beans-18271 | Recipes1M | ["pork &", "onion", "green pepper", "catsup", "molasses", "brown sugar", "mustard", "chili pwdr", "garlic", "bacon"] |
2,221,587 | Super Easy Komatsuna Tossed with Grated Daikon Radish | ["1 Komatsuna", "10 cm Grated daikon radish", "1 Soy sauce (preferably usukuchi)", "1 splash Vinegar (to use if the daikon radish is too spicy)"] | ["Parboil the komatsuna (or microwave until tender).", "Squeeze out the excess water, then cut into 2-3 cm lengths.", "Grate the daikon radish.", "Combine the komatsuna with the grated daikon, and mix in soy sauce."] | cookpad.com/us/recipes/170465-super-easy-komatsuna-tossed-with-grated-daikon-radish | Recipes1M | ["Komatsuna", "radish", "Soy sauce", "Vinegar"] |
2,221,588 | Anita's White Wine Steak Filet | ["1 lb. filet steak, cut into strips", "1/2 lb. field mushrooms, finely diced", "1-1/4 tsp. cracked steak pepper", "1/4 tsp. sea salt", "1 tsp. dried oregano", "2 md. spanish onions, finely diced", "3/4 bottle dry white wine", "1/2 to 1 pint fresh double cream, according to taste"] | ["Fry steak strips, mushrooms, onions and spices in butter for 5 minutes.", "Add wine and simmer for 10 minutes.", "Add fresh cream and bring to a simmer.", "Serve with fresh crusty bread."] | www.foodgeeks.com/recipes/18547 | Recipes1M | ["filet steak", "mushrooms", "pepper", "salt", "oregano", "spanish onions", "white wine", "double cream"] |
2,221,589 | Chicken Quesadilla Pinwheels | ["4 large 10 to 12-inch flour tortillas", "2 cups shredded Monterey Jack", "1 cup chipotle salsa", "2 cups chopped rotisserie chicken meat, still warm from store or warmed in microwave"] | ["Heat a large skillet over medium heat.", "Add a flour tortilla, blister it on 1 side then turn it over.", "Scatter cheese on top and cook 1 minute.", "Remove to cutting board.", "Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges.", "Top with 1/2 cup chicken, then roll tortilla into a log.", "Let stand a minute before cutting.", "Repeat with remaining ingredients.", "Cut pinwheels into 1/2-inch slices and arrange on platter."] | www.foodnetwork.com/recipes/rachael-ray/chicken-quesadilla-pinwheels-recipe.html | Recipes1M | ["flour tortillas", "shredded Monterey", "chipotle salsa", "rotisserie chicken"] |
2,221,590 | Shrimp Puffs | ["Cooking spray, for coating the muffin tin", "1 7 1/2 -ounce can refrigerator biscuits", "1 cup shredded monterey jack cheese", "1 scallion, white part and some green, chopped", "1/2 cup mayonnaise", "1/2 pound baby shrimp, cooked and peeled", "1/2 teaspoon chopped fresh dill"] | ["Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.", "Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.", "In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill.", "Place 1 tablespoon of the shrimp mixture on top of each biscuit.", "Bake for 20 minutes, or until the puffs are golden and bubbling.", "Photograph by Yunhee Kim"] | www.foodnetwork.com/recipes/shrimp-puffs-recipe.html | Recipes1M | ["Cooking spray", "refrigerator biscuits", "shredded monterey jack cheese", "scallion", "mayonnaise", "baby shrimp", "dill"] |
2,221,591 | Candy Cookie Jar Mix | ["12 cup sugar", "12 cup brown sugar, firmly packed", "1 teaspoon vanilla powder", "1 teaspoon baking soda", "2 cups flour"] | ["Combine all ingredients in a medium bowl.", "Whisk the ingredients together until they are evenly distributed, making sure all brown sugar lumps are crushed.", "Store in an airtight container.", "Attach this to the Jar.", "Candy Cookies.", "Makes 3 dozen cookies.", "1 cup unsalted butter or margarine, softened.", "1 large egg.", "1 package Candy Cookie Mix.", "1 cup candy bar chunks (Reese's peanut butter cups, Butterfinger bars, white or milk chocolate chunks).", "Preheat oven to 350 degrees F.", "In the large bowl of an electric mixer, beat the butter until it is smooth.", "Add the egg, and continue beating until the egg is combined.", "Add the Candy Cookie Mix and candy bar chunks and blend on low just until the cookie mix is incorporated.", "Form the cookies into 1 1/2-inch balls& place them 2 inches apart on an ungreased cookie sheet.", "Bake for 10 to 12 minutes, until golden on the edges.", "Remove from oven, and cool on cookie sheet for 2 minutes."] | www.food.com/recipe/candy-cookie-jar-mix-112073 | Recipes1M | ["sugar", "brown sugar", "vanilla powder", "baking soda", "flour"] |
2,221,592 | Salmon-Skin Sushi Rolls | ["1 1/4 cups short-grain sushi rice", "1 1/3 cups water", "2 tablespoons unseasoned rice vinegar", "1 1/2 tablespoons sugar", "Kosher salt", "2 teaspoons sesame seeds, preferably unhulled", "1 tablespoon wasabi powder", "1 tablespoon hot water", "Vegetable oil, for frying", "Four 9-ounce salmon fillets, with skin", "Freshly ground pepper", "All-purpose flour, for dusting", "Four 8-inch-square nori sheets", "1 medium cucumberpeeled, seeded, halved crosswise and cut lengthwise into thin strips", "Soy sauce, for serving"] | ["Put the rice in a medium saucepan, rinse well and drain.", "Add the water and bring to a boil.", "Cover and cook the rice over low heat for 12 minutes.", "Remove from the heat and let the rice stand, covered, for 10 minutes.", "In a small bowl, stir the vinegar with the sugar and 3/4 teaspoon of salt until dissolved.", "Spread the hot rice on a large rimmed baking sheet in an even layer.", "Sprinkle the vinegar mixture evenly over the rice.", "With a wooden spoon or a pastry scraper in one hand and a simple paper fan in the other, lightly stir and toss the rice while fanning it until the rice is glossy and cool.", "In a small dry skillet, cook the sesame seeds over moderately high heat until toasted, about 1 minute.", "In a small bowl, mix together the wasabi powder and hot water to make a paste; keep covered.", "In a medium saucepan, heat 1/2 inch of oil to 325.", "With a long, sharp knife, cut the skin from the salmon fillets, leaving 1/4 inch of flesh on the skin.", "Season the salmon skin with salt and pepper and dust with flour.", "Fry one at a time over moderately high heat, turning once, until browned and crisp, about 3 minutes.", "Drain the salmon skin on paper towels and repeat with the rest.", "Put a nori sheet on a bamboo sushi mat, shiny side down.", "With moist hands, pat 3/4 cup of the rice on the nori in an even layer, leaving a 1-inch border all around.", "Sprinkle 1/2 teaspoon of the toasted sesame seeds over the rice, then spread 1/4 teaspoon of the wasabi paste in a thin line across the rice.", "Lay a salmon skin on the rice nearest you and top with one fourth of the cucumber strips.", "Lift the end of the bamboo mat nearest you up and over, pressing to tuck the skin and cucumber into a cylinder.", "Tightly roll up the fillings in the rice and nori.", "Repeat to form the remaining 3 rolls.", "Cut each roll into 6 pieces and transfer to a platter.", "Serve with a small bowl of soy sauce and extra wasabi, if desired."] | www.foodandwine.com/recipes/salmon-skin-sushi-rolls | Recipes1M | ["short-grain sushi rice", "water", "rice vinegar", "sugar", "Kosher salt", "sesame seeds", "wasabi powder", "water", "Vegetable oil", "salmon", "Freshly ground pepper", "flour", "sheets", "Soy sauce"] |
2,221,593 | Peanut Butter Honey Truffles | ["1/4 cups Oats", "1/2 cups Natural Unsweetened Peanut Butter", "1/4 cups Honey", "1/2 teaspoons Vanilla", "1 pinch Salt (if Your Peanut Butter Has Salt, Omit)", "3 Tablespoons Dried, Shredded Coconut"] | ["Pulse the oats in a blender for 30-45 seconds till they become a powdery flour.", "In a mixing bowl, stir together peanut butter, honey, vanilla, salt and oat flour.", "Roll the peanut butter mixture into 1-inch balls.", "Put the shredded coconut in a shallow bowl.", "Roll each ball in the dried coconut to coat.", "Place truffles on a tray and when you are done put the tray in the refrigerator.", "Chill for at least 30 minutes.", "Serve cold.", "Store truffles in the refrigerator."] | tastykitchen.com/recipes/appetizers-and-snacks/peanut-butter-honey-truffles/ | Recipes1M | ["Oats", "Butter", "Honey", "Vanilla", "Salt", "Shredded Coconut"] |
2,221,594 | Mussels With Chorizo | ["2 tablespoons olive oil", "1 medium onion, chopped", "1/4 pound chorizo, or linguica, chopped", "4 pounds mussels, rinsed and debearded", "1/4 cup white wine, optional", "Chopped parsley for garnish"] | ["Put the olive oil in a large pot that can later be covered, and turn the heat to medium.", "Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.", "Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes.", "If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes.", "Sprinkle with parsley, and serve."] | cooking.nytimes.com/recipes/1014508 | Recipes1M | ["olive oil", "onion", "chorizo", "mussels", "white wine", "parsley"] |
2,221,595 | Guacamole Dip | ["3 avocados", "1 lemon, juice and zest of", "1 lime, juice and zest of", "12 red onion, chopped", "3 garlic cloves, chopped", "2 tomatoes (I use roma)", "1 bunch cilantro leaf, rinsed and chopped", "1 teaspoon dried parsley", "12 teaspoon sugar", "14 teaspoon cumin", "14 teaspoon chili powder", "12 teaspoon salt", "black pepper"] | ["Halve and pit avacodos and scoop out flesh.", "Smash with a fork in a bowl leaving a little chuncky.", "Add the rest of the ingredients and mix well.", "Cover with plastic wrap, pushing it down on the dip, and chill for at least an hour."] | www.food.com/recipe/guacamole-dip-349543 | Recipes1M | ["avocados", "lemon", "lime", "red onion", "garlic", "tomatoes", "cilantro leaf", "parsley", "sugar", "cumin", "chili powder", "salt", "black pepper"] |
2,221,596 | Phyllo Pie With Chicken | ["1 tablespoon olive oil", "2 lbs ground chicken", "8 ounces feta cheese, crumbled into fine pieces (about 2 cups)", "3 large eggs, lightly beaten", "1 bunch scallion, sliced thin", "12 cup pitted kalamata olive, chopped", "13 cup minced fresh mint leaves", "1 tablespoon lemon juice", "2 medium garlic cloves, minced (or pressed through a garlic, press about 2 teaspoons)", "1 teaspoon salt", "14 teaspoon ground black pepper", "14 teaspoon cayenne pepper", "34 cup olive oil or 34 cup clarified butter", "12 lb phyllo dough, thawed (14 by 9-inch)", "1 ounce parmesan cheese, grated (about 1/2 cup)"] | ["For the filling:", "Heat the oil in a large skillet over medium heat until shimmering.", "Add the chicken and cook, breaking the meat into small pieces with a wooden spoon, until no longer pink, about 5 minutes.", "Transfer to a strainer and let drain, about 5 minutes.", "Break apart any large clumps of meat with your fingers.", "Meanwhile, mix the feta, eggs, scallions, olives, mint, lemon juice, garlic, salt, pepper, and cayenne together in a large bowl.", "Stir in the drained chicken until uniform.", "(The filling can be refrigerated in an airtight container for up to 24 hours.", ").", "For the phyllo layers:.", "Adjust an oven rack to the middle position and heat the oven to 400 degrees.", "Brush a 13 by 9-inch baking dish liberally with oil.", "Lay 1 phyllo sheet in the bottom of the prepared dish and brush thoroughly with the oil.", "Repeat with 7 more phyllo sheets, brushing each with oil.", "Spread half of the chicken mixture evenly into the dish.", "Cover with 4 more phyllo sheets, brushing each with oil.", "Spread the remaining chicken mixture evenly into the dish.", "Cover with 7 more phyllo sheets, brushing each with oil and sprinkling each with about 1 tablespoon of Parmesan.", "Lay the final sheet of phyllo over the top and brush with oil (do not sprinkle the final layer with Parmesan).", "Working from the center outward, use the palms of your hands to compress the layers and press out any air pockets.", "Using a sharp knife, lightly score the pie into serving squares but do not cut through more than the top 3 sheets of phyllo.", "Bake until the phyllo is golden and crisp, 30 to 35 minutes.", "Cool on a wire rack for at least 10 minutes or up to 2 hours before serving.", "(The pie can be wrapped tightly in plastic wrap and refrigerated for up to 4 days.", "Leftovers are best at room temperature or reheated in a 350-degree oven until crisp and heated through, about 25 minutes.", ")."] | www.food.com/recipe/phyllo-pie-with-chicken-323690 | Recipes1M | ["olive oil", "ground chicken", "feta cheese", "eggs", "scallion", "olive", "mint", "lemon juice", "garlic", "salt", "ground black pepper", "cayenne pepper", "olive oil", "phyllo dough", "parmesan cheese"] |
2,221,597 | Deep Fried Sandwiched Lotus Root and Chicken Bento | ["100 grams Lotus root", "35 grams Ground chicken", "1/2 tsp Grated ginger", "1 tbsp Finely chopped green onion", "1/2 tsp Soy sauce", "1 dash Pepper", "1 Katakuriko", "1 dash Salt", "1 Oil for frying"] | ["Peel the lotus root and cut into 5 mm thick slices.", "Soak in water.", "Put the ingredients in a bowl, and mix well until sticky.", "Drain the lotus roots and coat with katakuriko.", "Put the mixture from Step 2 between slices of lotus root.", "Coat each sandwich with katakuriko again.", "Deep fry in 180 C oil until browned.", "Cool, and pack into a bento box.", "Sprinkle with salt."] | cookpad.com/us/recipes/156135-deep-fried-sandwiched-lotus-root-and-chicken-bento | Recipes1M | ["Lotus root", "Ground chicken", "ginger", "green onion", "Soy sauce", "Pepper", "Katakuriko", "Salt"] |
2,221,598 | Lentil And Garlic Soup | ["7 cups chicken broth", "2 cups lentils", "2 each tomatoes peeled, quartered", "4 each garlic cloves, coarsely chopped", "2 each onions quartered", "2 teaspoons cumin ground"] | ["In a large pot, bring broth to a boil.", "Add lentils, tomatoes, garlic, and onions.", "Partially cover pan and simmer 45 minutes or until lentils are tender.", "Put soup in blender.", "Return to pot and season with cumin, salt, and pepper."] | recipeland.com/recipe/v/lentil-garlic-soup-2681 | Recipes1M | ["chicken broth", "lentils", "tomatoes", "garlic", "onions", "cumin ground"] |
2,221,599 | Gluten-Free Blueberry Snack Cake | ["2 cups gluten-free flour", "12 cup ground flax seeds", "1 teaspoon baking powder", "12 teaspoon baking soda", "12 teaspoon salt", "23 cup Splenda granular", "13 cup canola oil", "2 large eggs", "1 teaspoon vanilla extract", "1 cup low-fat vanilla yogurt", "12 ounces frozen blueberries", "12 cup soya granules", "18 cup Splenda brown sugar blend", "14 cup ground flax seeds", "2 tablespoons canola oil", "1 teaspoon ground cinnamon"] | ["Preheat oven to 375.", "Coat a 9x13 baking pan with nonstick cooking spray, set aside.", "Whisk together the flour, flaxseed, baking powder, baking soda and salt in a medium bowl.", "Add the sucralose and oil to a large bowl and beat on medium speed until well-blended, 1 minute.", "Scrape down the sides of the bowl if necessary.", "Add the eggs and vanilla and continue to beat until smooth.", "Add the yogurt and beat until blended.", "At low speed, gradually beat in the flour mixture until just combined.", "Gently stir in the blueberries.", "Arrange the mixture evenly in the prepared pan and set aside.", "To make the topping, combine the soya granules, flaxseed, oil and cinnamon in a small bowl until the dry ingredients are moistened.", "sprinkle evenly over the uncooked cake.", "Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.", "Transfer the pan to a wire rack and cool for ten minutes until serving."] | www.food.com/recipe/gluten-free-blueberry-snack-cake-285436 | Recipes1M | ["flour", "ground flax seeds", "baking powder", "baking soda", "salt", "Splenda", "canola oil", "eggs", "vanilla", "low-fat vanilla yogurt", "blueberries", "soya granules", "brown sugar", "ground flax seeds", "canola oil", "ground cinnamon"] |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.