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2,221,400 | Chicken & Rice Stir Fry Recipe | ["2 c. rice", "1 pound boneless chicken breast, cubed", "1 teaspoon salt", "1 teaspoon cornstarch", "3 tbsp. oil", "1 slice ginger (or possibly 1/2 teaspoon pwdr)", "1 scallion, minced", "1 can mushrooms", "1 tbsp. sherry", "2 tbsp. soy sauce", "1/4 teaspoon sugar"] | ["1.", "Wash rice thoroughly in cool water.", "Put in pot and cover with cool water 1\" over top of rice.", "Set aside.", "2.", "Mix chicken and salt, cornstarch and 1 Tbsp.", "oil in bowl.", "3.", "Heat 2 Tbsp.", "of oil in wok to 275 degrees.", "Stir fry ginger and scallion 1 minute.", "Pour in chicken and stir fry 1 minute at 400 degrees.", "Add in mushrooms, sherry, soy sauce and sugar.", "Stir fry 1 minute longer; set aside.", "4.", "Cook rice.", "Pour cooked rice into wok.", "5.", "Spread chicken mix over rice.", "Cover and cook on low heat 20 to 25 min.", "6.", "Toss together and serve immediately."] | cookeatshare.com/recipes/chicken-rice-stir-fry-48172 | Recipes1M | ["rice", "chicken breast", "salt", "cornstarch", "oil", "ginger", "scallion", "mushrooms", "sherry", "soy sauce", "sugar"] |
2,221,401 | Pecan Cream Cheese Pie | ["1 (9 inch) pastry shells, baked and cooled", "1 cup pecans, chopped", "12 cup flaked coconut", "14 cup butter or 14 cup margarine, melted", "4 ounces cream cheese, softened", "14 cup confectioners' sugar", "1 34 cups whipped topping, thawed (Cool Whip)", "12 cup caramel ice cream topping"] | ["Preheat oven to 350F.", "TOPPING: In a bowl, combine pecans, coconut and butter.", "Pour onto an ungreased 15x10 baking/jellyroll pan.", "Bake 5 to 10 minutes or until golden brown, stirring occasionally.", "Cool.", "FILLING: Beat the cream cheese and sugar together until smooth.", "Fold in whipped topping.", "Spoon into pastry shell.", "Sprinkle with coconut topping mixture and drizzle with caramel topping.", "Refrigerate at least 2 hours before serving."] | www.food.com/recipe/pecan-cream-cheese-pie-120526 | Recipes1M | ["pastry shells", "pecans", "coconut", "butter", "cream cheese", "sugar", "whipped topping", "caramel ice cream topping"] |
2,221,402 | Asparagus with Sweet Onions, Garbanzo Beans, and Mint Recipe | ["2 pounds asparagus", "1 tablespoon freshly squeezed lemon juice", "3/4 teaspoon kosher salt", "1/4 teaspoon freshly ground black pepper", "2 tablespoons extra-virgin olive oil", "1/2 medium sweet onion (Maui, Vidalia, or Walla Walla), thinly sliced", "1/2 cup cooked garbanzo beans", "2 tablespoons torn fresh mint leaves", "1 ounce Ptit Basque cheese, sliced paper thin"] | ["Bring a large pot of salted water to a boil over high heat.", "Prepare an ice water bath by filling a large bowl halfway with ice and water.", "Rinse the asparagus and trim the woody ends off the bottom of the stalks (about 1/2 inch).", "Once the water boils, add the asparagus and cook until the stalks are knife tender, about 2 to 5 minutes depending on their thickness.", "Remove the asparagus with a slotted spoon and transfer to the ice water bath to cool.", "Drain and set aside.", "Whisk lemon juice, salt, and pepper in a small, nonreactive bowl until the salt has dissolved.", "While whisking continuously, add oil by pouring in a thin stream down the side of the bowl.", "Once all the oil is added, check the seasoning and adjust to taste.", "Place asparagus and onions in a wide, shallow dish and drizzle vinaigrette over top.", "Toss until vegetables are well coated, then let marinate for 15 minutes.", "Scatter garbanzo beans, mint, and cheese on top.", "Grind fresh black pepper over everything and serve cold or at room temperature."] | www.chowhound.com/recipes/asparagus-with-sweet-onions-garbanzo-beans-and-mint-10434 | Recipes1M | ["asparagus", "freshly squeezed lemon juice", "kosher salt", "freshly ground black pepper", "extra-virgin olive oil", "sweet onion", "beans", "mint leaves", "cheese"] |
2,221,403 | Mexican-Style Veggie Skillet | ["2 tablespoons olive oil", "1 cup broccoli spear", "12 cup onion, sliced (1/2 onion)", "1 garlic clove, minced", "1 cup green pepper, sliced (1 pepper)", "1 (14 1/2 ounce) can diced tomatoes", "12 teaspoon Mexican oregano, dried", "12 teaspoon Mexican chili powder, hot", "18 teaspoon cayenne pepper, ground", "14 teaspoon cumin, ground", "14 teaspoon salt (or to taste)", "14 teaspoon black pepper, freshly ground (or to taste)", "12 cup cheese, shredded (I use a Mexican cheese blend found at my local grocery store that consists of Cheddar, Monterey Jack)"] | ["Heat olive oil in a large skillet over medium heat.", "Once olive oil begins to glisten, add all vegetables (except tomatoes) and seasonings; toss to combine.", "Cover skillet and cook for 8-10 minutes or until vegetables are tender.", "Reduce heat to medium-low and add tomatoes to skillet, tossing to combine.", "Replace skillet cover and cook for 2-3 minutes until tomatoes are heated through.", "Top with shredded cheese.", "I use a shredded Mexican cheese blend, but you could use any soft cheese of your choice.", "Allow cheese to melt before serving."] | www.food.com/recipe/mexican-style-veggie-skillet-302231 | Recipes1M | ["olive oil", "broccoli spear", "onion", "garlic", "green pepper", "tomatoes", "oregano", "chili powder", "cayenne pepper", "cumin", "salt", "black pepper", "cheese"] |
2,221,404 | Orange-Avocado Shrimp | ["1 lb frozen large peeled and deveined shrimp, thawed", "salt", "1 lime", "2 tablespoons extra-virgin olive oil", "18 teaspoon crushed crushed red chile flakes", "2 oranges, peeled and chopped", "1 avocado, pitted, peeled, and chopped", "4 cups cooked rice"] | ["Bring a large pot of water to a boil and salt it generously.", "Add the shrimp and cook until pink and opaque throughout, about 5 minutes.", "Drain well and rinse under cold running water until cool.", "Into a large bowl, zest the lime and squeeze the juice.", "Whisk in the oil, chile flakes, and a pinch of salt.", "Add the shrimp, oranges, and avocado and gently fold together.", "Spoon over the rice."] | www.food.com/recipe/orange-avocado-shrimp-494830 | Recipes1M | ["shrimp", "salt", "lime", "extra-virgin olive oil", "red chile", "oranges", "avocado", "rice"] |
2,221,405 | Raspberry Cream Cheese Coffee Cake | ["2-1/2 cups (600 ml) all-purpose flour", "3/4 cup (175 ml) sugar", "3/4 cup (175 ml) butter", "1/2 tsp (2 ml) baking powder", "1/2 tsp (2 ml) baking soda", "1/4 tsp (1 ml) salt", "3/4 cup (175 ml) sour cream", "1 egg", "1 tsp (5 ml) almond extract", "8 oz (224 grm). cream cheese", "1/4 cup (60 ml) sugar", "1 egg", "1/2 cup (125 ml) raspberry jam", "1/2 cup (125 ml) sliced almonds"] | ["Preheat oven to 350 degrees (175 C.).", "In a large bowl, combine flour and sugar; cut in the butter using a pastry blender until mixture resembles coarse crumbs.", "Reserve 1 cup (225 ml) of crumbs for topping.", "To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, egg, and almond extract; blend well.", "Spread batter over bottom and 2 inches up sides of a greased and floured 9-inch springform pan.", "Batter should be 1/4-inch thick on sides.", "In a small bowl, combine cream cheese, sugar, and egg and blend well.", "Pour over batter in pan.", "Spoon jam evenly over the cheese filling.", "In a small bowl, combine 1 cup (225 ml) of reserved crumbs and almonds and sprinkle over top.", "Bake for 55 to 60 minutes or until crean cheese is set and crust is a deep golden brown.", "Cool 15 minutes, remove sides, and cool completely."] | online-cookbook.com/goto/cook/rpage/001210 | Recipes1M | ["flour", "sugar", "butter", "baking powder", "baking soda", "salt", "sour cream", "egg", "almond", "cream cheese", "sugar", "egg", "raspberry", "almonds"] |
2,221,406 | Refrigerator Tomato Salsa | ["2 pounds ripe tomatoes, diced", "2 tablespoons finely chopped fresh cilantro", "2 cloves garlic, minced", "Zest and juice of 1 lime", "1 medium jalapeno pepper, seeded and minced", "1 small onion, minced", "Salt and pepper"] | ["In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper.", "Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week."] | www.foodnetwork.com/recipes/paula-deen/refrigerator-tomato-salsa-recipe.html | Recipes1M | ["tomatoes", "fresh cilantro", "garlic", "lime", "jalapeno pepper", "onion", "Salt"] |
2,221,407 | Stuffed Pork Roast | ["1 each onions minced", "2 each apples, granny smith peeled, chopped", "1/2 pound sausage meat bulk pork sausage, uncooked", "4 each celery stalks chopped", "3 tablespoons butter", "1 cup raisins, seedless", "1 cup bread crumbs moistened with water to soften", "1 teaspoon salt", "1 x black pepper freshly ground", "1 teaspoon sage leaves", "2 teaspoons basil dried", "5 pounds pork loin roast boned", "1/2 cup white wine", "2 tablespoons white wine", "2 tablespoons honey", "1 tablespoon prepared mustard hot, prepared, optional", "2 teaspoons thyme dried, divided", "1 teaspoon arrowroot flour"] | ["Saute onion and celery in butter until slightly transparent.", "In large bowl, combine chopped apple, sausage, raisins, 1 teaspoon salt, dash of pepper, sage and basil.", "Add moistened bread crumbs and onion-celery mixture, and combine well.", "Pre-soak a clay pot, top and bottom, in water for 15 minutes.", "Lay open a roast and sprinkle with 1 teaspoon thyme.", "Spread cavity of roast with stuffing; press firmly.", "Roll roast and tie with unwaxed dental floss or butcher's string.", "Rub outside of roast with a mixture of thyme and pepper, then place stuffed roast in pot.", "Combine wine, honey and mustard and pour over roast.", "Place covered pot in a cold oven.", "Set temperature at 480 F. Cook for about 2 hours, or until thermometer registers 160 degrees.", "Remove pot from oven and pour off liquid into a saucepan.", "Skim or siphon surface fat from liquid and heat.", "Mix arrowroot with 2 tablespoons wine and stir into sauce."] | recipeland.com/recipe/v/stuffed-pork-roast-1030 | Recipes1M | ["onions", "apples", "sausage meat", "celery stalks chopped", "butter", "raisins", "bread crumbs", "salt", "black pepper", "sage", "basil", "pork loin", "white wine", "white wine", "honey", "thyme", "arrowroot flour"] |
2,221,408 | Leek & Potato Soup | ["4 medium leeks", "2 tablespoons butter", "5 medium potatoes, peeled & cubed", "3 medium carrots, peeled & cut into 1/2-inch slices", "14 cup light cream (optional)"] | ["Trim & clean leeks well, by slicing down the length & washing thoroughly.", "Cut crosswise into 1/2\" slices.", "In a large saucepan, melt butter, add leeks & sauce for 4-5 minutes til leeks have softened slightly.", "Add potatoes & carrots, then add water to just barely cover the vegetables.", "Bring to a boil, then turn down to low & simmer uncovered until the veg is tender, about 30 minutes.", "Cool soup slightly & put in a blender, blend until the consistency you like, extra smooth or rustic with chunks of veg.", "Season with salt & pepper to taste.", "Return soup to pot, add cream if you are using it.", "I only use cream if I am serving this to company, for everyday lunchtime soup, I don't bother."] | www.food.com/recipe/leek-potato-soup-421863 | Recipes1M | ["leeks", "butter", "potatoes", "carrots", "light cream"] |
2,221,409 | Sauerkraut And Polish Sausage Recipe | ["2 cans sauerkraut, mild", "4 Polish sausages", "1/2 teaspoon celery seed", "1/2 c. brown sugar", "2 lg. apples, sliced"] | ["Boil sausage 20 min.", "Drain sauerkraut.", "In casserole dish put sauerkraut, brown sugar, celery seed and apples.", "Mix thoroughly and add in sausage.", "Cover and bake 30 min at 350 degrees.", "Pierce sausages while in casserole.", "Serves 4."] | cookeatshare.com/recipes/sauerkraut-and-polish-sausage-23246 | Recipes1M | ["sauerkraut", "sausages", "celery", "brown sugar", "apples"] |
2,221,410 | Country Style Zucchini Soup | ["3 tbsp. olive oil", "1 clove garlic, chopped", "3 md. potatoes, cubed", "1 sliced onion, diced", "2 stalks celery, sliced", "2 tbsp. fresh parsley", "1 tsp. oregano", "6 cups beef stock", "1 lg. tomato, cored, blanched, peeled and diced", "1 lb. zucchini, diced", "2 tsp. salt", "2 tbsp. Parmesan cheese, grated"] | ["In a large saucepan, heat oil and brown garlic.", "Discard garlic.", "Add potatoes, stir to coat , and cook for about 5 minutes.", "Add onion, celery, parsley, and oregano, and cook until onions are softened.", "Add stock, tomatoes, marrow, and salt and bring to a boil.", "Reduce heat and simmer until zucchini is tender.", "Pour soup into individual bowls and sprinkle freshly ground pepper and 1 teaspoon Parmesan cheese over each serving.", "Serve hot."] | www.foodgeeks.com/recipes/1259 | Recipes1M | ["olive oil", "clove garlic", "potatoes", "onion", "stalks celery", "fresh parsley", "oregano", "beef stock", "tomato", "zucchini", "salt", "Parmesan cheese"] |
2,221,411 | Barley Cream Soup Recipe | ["110 gm (4 ounce) pearl barley", "1 lt (1 3/4 pints) chicken or possibly vegetable stock", "150 ml (1/4 pint) lowfat milk", "150 ml (1/4 pint) double cream or possibly whipping cream Salt and pepper", "25 gm (1 ounce) butter, cut into small pcs", "2 tsp fresh parsley, minced"] | ["Blanch the barley for 1 minute in boiling water then drain.", "Add in the liquid removed barley to the stock and simmer for 2 hrs Pass through a fine mouli or possibly liquidise.", "Add in the lowfat milk, cream, salt, pepper and the butter.", "Reheat and serve sprinkled with minced parsley.", "Here is an eighteenth century Essex recipe that brings out the very subtle flavour of barley."] | cookeatshare.com/recipes/barley-cream-soup-78999 | Recipes1M | ["pearl barley", "chicken", "milk", "cream", "butter", "parsley"] |
2,221,412 | Madeline's Favorite Corn | ["12 cups frozen corn (or fresh cut off the cob if you can get it)", "1 cup water", "12 cup butter or 12 cup margarine", "2 tablespoons freshed chopped parsley", "2 teaspoons salt", "2 teaspoons dill weed", "12 teaspoon garlic powder", "1 teaspoon italian seasoning", "12 teaspoon dried thyme", "pepper"] | ["In a large pot, add in corn and water.", "Bring mixture to a boil.", "Lower heat; cover and simmer for 4-6 minutes or until corn is tender.", "Drain corn and put in a serving bowl.", "Add the remaining ingredients and stir well to combine."] | www.food.com/recipe/madelines-favorite-corn-46502 | Recipes1M | ["corn", "water", "butter", "parsley", "salt", "dill weed", "garlic", "italian seasoning", "thyme", "pepper"] |
2,221,413 | Mango Salsa | ["1 mango", "1 large red bell pepper", "2 scallions", "2 tbsp. honey", "1 tbsp. fresh lemon juice"] | ["In medium bowl, gently stir together all ingredients.Nutritional information is based on a 1/2-cup serving."] | www.delish.com/recipefinder/mango-salsa-4080 | Recipes1M | ["mango", "red bell pepper", "scallions", "honey", "lemon juice"] |
2,221,414 | Mexican Skillet Chicken Recipe | ["8 chicken drumsticks or possibly 4 chicken thighs", "2 tbsp. vegetable oil", "1 (12 ounce.) jar chunky red salsa", "1/2 c. shredded Monterey Jack cheese (2 ounce.)", "1/2 c. broken tortilla chips"] | ["Rinse chicken.", "Pat dry with paper towels.", "In a 10-inch skillet, cook chicken in warm oil, uncovered over medium-high heat 10-15 min or possibly till chicken is light brown, turning occasionally so chicken browns proportionately.", "Drain off excess fat.", "Pour salsa over chicken.", "Reduce heat; cover and simmer 35-40 min or possibly till chicken is tender.", "Transfer to serving platter.", "Sprinkle with cheese.", "Serve with tortilla chips.", "Serves 4."] | cookeatshare.com/recipes/mexican-skillet-chicken-34090 | Recipes1M | ["chicken", "vegetable oil", "chunky red salsa", "shredded Monterey Jack cheese", "tortilla chips"] |
2,221,415 | Veggie Chicken Mix | ["1 lb chicken or 1 lb turkey, shredded", "3 cups mixed vegetables (what ever you like, 1 cup each veggie)", "1 (10 3/4 ounce) can cream of mushroom soup", "1 (10 3/4 ounce) can cream of chicken soup", "1 (6 ounce) can French-fried onions", "salt", "pepper"] | ["Preheat oven 375F.", "In a bowl mix: meat, soups, vegetables salt, pepper.", "and other seasons (to your taste; garlic), and 1/2 can (3 ounces) french fried onions.", "Cook 40 minutes.", "Add other 1/2 can (3 ounces) french fried onions.", "Cook another 5-15 minutes."] | www.food.com/recipe/veggie-chicken-mix-345318 | Recipes1M | ["chicken", "mixed vegetables", "cream of mushroom soup", "cream of chicken soup", "onions", "salt", "pepper"] |
2,221,416 | Saucy Meatball Mania (The Best Meatballs!) | ["12 lb ground beef", "12 lb ground pork", "salt and pepper", "1 teaspoon Dijon mustard", "1 tablespoon chili powder", "3 garlic cloves", "12 teaspoon onion powder (optional)", "1 large egg", "olive oil", "32 ounces tomatoes", "1 bunch of chopped oregano, and", "fresh basil", "grated cheese (optional)"] | ["Wash hands.", "Place all ingregients in a large mixing bowl.", "Combine with hands to mix everything together.", "Make small evenly shaped rolled balls,set to one side (they can be left in fridge to firm up).", "Heat a frying pan with 1tbsp olive oil.", "When pan is hot, place meatballs inside.", "When meatballs are throughly cooked turn down the heat to low-medium.", "Add cans of TOMATOES rest of GARLIC CLOVES.OREGANO.BASIL.", "Season with salt and Pepper.", "Gently stir contents.", "Serve on a bed of spaghetti and sprinkle meatballs with some grated cheese."] | www.food.com/recipe/saucy-meatball-mania-the-best-meatballs-368110 | Recipes1M | ["ground beef", "ground pork", "salt", "mustard", "chili powder", "garlic", "onion", "egg", "olive oil", "tomatoes", "oregano", "fresh basil", "grated cheese"] |
2,221,417 | Portuguese Fish Pasta | ["1 large onion, chopped", "3 garlic cloves, chopped", "1 bay leaf", "1 1/2 can chopped tomatoes", "1 fish cube", "2 tbsp olive oil, extra virgin", "300 ml fish stock", "300 grams pasta", "250 grams fresh clams", "200 grams raw prawns", "1 bunch of chopped parsley", "1/2 pepper, chopped", "1 bunch of fresh mint, whole", "300 grams any white fish, i.e. cod", "1 tbsp tomato paste"] | ["You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer.", "In a pot add the water, the prawns, a few dried chili's and a few onion skins.", "Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most.", "Take of the heat and remove the prawns from the pot set aside.", "Remove the onion peels and discard.", "When the prawns have cooled down enough to handle.", "Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water.", "Blitz together very well.", "Set aside the now peeled prawns and the fish liquid to add to the pasta later.", "Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft.", "Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir.", "Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly.", "Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point.", "Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes.", "Then add the fish pieces and clams, and continue to cook for another 5-8 minutes.", "Lastly, add the cooked prawns and the mint to the pot and stir.", "Let it rest for 10 minutes before serving."] | cookpad.com/us/recipes/352539-portuguese-fish-pasta | Recipes1M | ["onion", "garlic", "bay leaf", "tomatoes", "fish cube", "olive oil", "fish stock", "pasta", "fresh clams", "prawns", "parsley", "pepper", "mint", "any white fish", "tomato"] |
2,221,418 | Herbed Cream Cheese-Stuffed Lamb Burgers | ["125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened", "1 Tbsp. each chopped fresh chives and parsley", "1 lb. (450 g) lean ground lamb", "1 Tbsp. LEA & PERRINS Worcestershire Sauce", "1/2 tsp. pepper", "1 Tbsp. oil", "4 onion sandwich buns, split, toasted", "1 cup watercress, thick stems removed"] | ["Mix cream cheese and herbs until well blended.", "Roll into 4 balls; flatten each into disk on sheet of waxed paper.", "Refrigerate 15 min.", "or until firm.", "Combine meat, Worcestershire sauce and pepper; shape into 8 thin patties.", "Top 4 patties with cream cheese disks; cover with remaining patties.", "Press edges together to seal.", "Heat oil in large skillet on medium heat.", "Add patties; cook 5 to 6 min.", "on each side or until done (160F).", "Serve in buns topped with watercress."] | www.kraftrecipes.com/recipes/herbed-cream-cheese-stuffed-lamb-burgers-137421.aspx | Recipes1M | ["Cream Cheese", "chives", "lean ground lamb", "Worcestershire Sauce", "pepper", "oil", "onion"] |
2,221,419 | Southern Cobb Salad with Roasted Sweet Onion Dressing | ["6 unpeeled garlic cloves", "2 large Vidalia onions (1 1/2 pounds), peeled and quartered through the core", "1 1/4 cups vegetable oil, plus more for brushing", "1/2 cup apple cider vinegar", "1/4 cup fresh lemon juice", "Kosher salt", "Freshly ground pepper", "10 lightly packed cups mixed lettuces (8 ounces)", "Kosher salt", "Freshly ground pepper", "2 cups shredded cooked chicken", "1 cup cooked fresh or thawed frozen corn kernels", "1 cup buckwheat or radish sprouts", "4 ounces blue cheese, crumbled (1 cup)", "1/2 cup crumbled cooked bacon", "1 Hass avocado, peeled and diced", "1 medium tomato, diced", "1/2 cup toasted pecans, chopped", "2 hard-cooked eggs, peeled and sliced lengthwise"] | ["make the dressing Preheat the oven to 425.", "Wrap the garlic cloves in foil and set on a rimmed baking sheet.", "Brush the onions with oil and arrange on the baking sheet.", "Bake for about 1 hour, until the onions and garlic are lightly charred and soft.", "Let cool.", "make the dressing Peel the garlic and transfer the cloves to a blender.", "Add the onions, cider vinegar and lemon juice and puree until smooth.", "With the blender on, gradually add the 1 1/4 cups of vegetable oil until incorporated.", "Season the dressing with salt and pepper.", "make the salad In a large bowl, toss the lettuces with 1/2 cup of the dressing and season with salt and pepper.", "Transfer to a serving bowl or platter.", "Arrange the remaining ingredients on top and serve, passing the remaining dressing at the table."] | www.foodandwine.com/recipes/southern-cobb-salad-roasted-sweet-onion-dressing | Recipes1M | ["garlic", "Vidalia onions", "vegetable oil", "apple cider vinegar", "lemon juice", "Kosher salt", "Freshly ground pepper", "mixed lettuces", "Kosher salt", "Freshly ground pepper", "chicken", "corn kernels", "buckwheat", "blue cheese", "bacon", "avocado", "tomato", "pecans", "eggs"] |
2,221,420 | Club Chicken Casserole | ["1 tablespoon butter or margarine", "1/4 pound mushrooms sliced", "3 cups chicken cubed", "2 cups bread crumbs soft", "1 cup milk", "1 cup chicken broth", "1/4 cup pimentos chopped", "2 large eggs slightly beaten", "2 tablespoons onion, dried flakes", "3/4 teaspoon salt", "1/2 teaspoon black pepper", "18 teaspoon thyme dried", "1 cup chicken gravy"] | ["In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven.", "Add mushrooms and heat, uncovered, in Microwave Oven until tender.", "Add remainder of ingredients to mushrooms and stir to blend.", "Heat, uncovered, in Microwave Oven 10 to 12 minutes.", "Serve topped with Chicken Mushroom Gravy."] | recipeland.com/recipe/v/club-chicken-casserole-39050 | Recipes1M | ["butter", "mushrooms", "chicken", "bread crumbs soft", "milk", "chicken broth", "pimentos", "eggs", "onion", "salt", "black pepper", "thyme", "chicken gravy"] |
2,221,421 | Lamb Stew With Peaches and Verjuice | ["2 pounds boneless lamb shoulder, cut into 1-inch cubes", "Salt", "pepper to taste", "3 tablespoons olive oil, or more if needed", "3 medium onions, diced", "2 tablespoons tomato paste", "About 3 cups chicken stock", "4 firm but ripe peaches, peeled, pitted and quartered", "13 cup verjuice", "13 cup roughly chopped fresh mint"] | ["Dry lamb with paper towels and sprinkle generously with salt and pepper.", "Heat 2 tablespoons oil in a Dutch oven or other large, heavy-bottomed pot over medium-high heat until hot but not smoking.", "Add the lamb in batches, making sure the pan is not crowded, and brown well.", "Remove lamb cubes to a platter as they are browned.", "Pour off fat or, if necessary, add oil so you have about 2 tablespoons total.", "Add onions and cook, stirring occasionally, until nicely browned, 10 to 12 minutes.", "Add tomato paste and cook, stirring frequently, for another 2 minutes.", "Put meat and any accumulated juices back into the pan and add enough chicken stock to cover meat.", "Bring to a boil, then skim any film off the top, reduce heat to medium-low so the liquid is at a slow simmer, cover and cook until lamb is tender, 1 1/2 to 2 hours.", "Meanwhile, heat 1 tablespoon oil in a saute pan over medium-high heat until hot but not smoking.", "Add peach quarters and cook, stirring occasionally, until lightly browned, about 5 minutes.", "Add peaches to stew along with verjuice, and continue to cook, covered, until the peaches are very soft but not disintegrated, about 20 minutes.", "Add mint, adjust seasoning as necessary, and serve."] | cooking.nytimes.com/recipes/1013326 | Recipes1M | ["lamb shoulder", "Salt", "pepper", "olive oil", "onions", "tomato paste", "chicken stock", "peaches", "verjuice", "fresh mint"] |
2,221,422 | Brown Butter Green Beans | ["1 head garlic", "1 tablespoon olive oil", "1 stick unsalted butter", "2 shallots, thinly sliced", "2 pounds green beans, cleaned and blanched", "1/2 cup sliced almonds, toasted", "Salt and freshly ground black pepper"] | ["Preheat the oven to 350 degrees F", "Cut off the top of the garlic head and discard.", "Put the garlic on a square of aluminum foil and drizzle with the olive oil.", "Wrap the foil around the garlic, put in the oven and roast for 50 minutes.", "Remove from the oven and set aside to cool to room temperature.", "Once cooled, remove the garlic from the foil and squeeze the garlic head, cut side down, over a small bowl until all of the roasted garlic cloves pop out.", "Mash the pulp with a fork and set aside.", "In a large skillet over medium-high heat melt the butter and cook until it begins to foam, turn light brown and acquire a nutty aroma.", "Turn the heat to low, add the shallots, and cook for 2 minutes.", "Add the green beans, roasted garlic, and almonds, and season with salt and pepper, to taste.", "Transfer the beans to a serving bowl and serve immediately."] | www.foodnetwork.com/recipes/sandra-lee/brown-butter-green-beans-recipe.html | Recipes1M | ["garlic", "olive oil", "butter", "shallots", "green beans", "almonds", "Salt"] |
2,221,423 | Berry-Oatmeal Smoothie | ["1 container (6 oz.) vanilla low-fat yogurt", "1 pkg. (16 oz.) frozen blueberries Whole Foods 3 For $10.00 thru 02/09", "1 cup water", "1 cup old-fashioned or quick-cooking oats", "1/3 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix"] | ["Blend ingredients in blender until smooth.", "Serve immediately."] | www.kraftrecipes.com/recipes/berry-oatmeal-smoothie-115148.aspx | Recipes1M | ["vanilla", "water", "old-fashioned", "Mix"] |
2,221,424 | Double Apple Pie | ["2 1/2 cups/300 grams all-purpose flour", "1 teaspoon/5 grams kosher salt", "2 1/2 sticks/20 tablespoons/285 grams unsalted butter, chilled and cubed", "4 tablespoons/60 milliliters vodka (optional)", "3 pounds/1 1/3 kilograms apples, peeled, cored and thinly sliced crosswise (1/8-inch)", "1/2 cup/110 grams granulated sugar, more as needed", "2 tablespoons/30 grams dark brown sugar", "2 tablespoons/30 grams quick-cooking tapioca", "1 1/2 teaspoons/3 grams ground cinnamon", "1 teaspoon/3 grams ground ginger", "1/4 teaspoon grated nutmeg", "Pinch ground cloves", "1 1/2 tablespoons/22 milliliters lemon juice", "3 tablespoons/45 grams apple butter", "Heavy cream or milk, as needed", "Whipped cream, sour cream or creme fraiche, for serving"] | ["Make the crust: In a food processor, pulse together flour and 1/2 teaspoon salt.", "Add butter and pulse until mixture forms 3/4-inch pieces.", "Mix vodka with 4 tablespoons ice water (or use 1/2 cup ice water).", "Add half the ice water mixture to dough, pulse a few times, then continue adding liquid a tablespoon at a time until dough just comes together (you might not use all the liquid).", "Dough should be moist, but not wet, and hold together when pinched.", "If there are visible pieces of butter in the dough, all the better.", "On a lightly floured surface, gather dough into a ball.", "Remove a third of the dough and form into a disk.", "Form remaining dough into a disk.", "Cover both tightly with plastic wrap and refrigerate for at least 1 hour and up to 5 days.", "On a lightly floured surface, roll out larger disk to a 12-inch circle.", "Transfer dough to a 9-inch pie plate.", "Fold over any excess dough, then crimp edges.", "Prick crust all over with a fork, then chill crust for 30 minutes or up to 24 hours.", "While dough chills, heat oven to 400 degrees.", "Line chilled crust with foil or parchment paper and fill with pie weights or dried beans.", "Bake for 15 minutes; remove foil and weights and bake until pale golden, 5 minutes more.", "Cool on rack until needed.", "(You can bake the crust up to 24 hours in advance.)", "Toss apples with sugars, tapioca, spices, 1/2 teaspoon salt and the lemon juice.", "Fold in apple butter.", "Transfer apples to crust and press gently to make sure fruit is tightly packed.", "Roll out remaining dough disk to a 10-inch round.", "Use a knife to cut strips 1 3/4 inches wide.", "Arrange strips over the filling in a lattice pattern.", "Brush top of crust with heavy cream or milk.", "Sprinkle with granulated sugar.", "Place pie on a rimmed baking sheet lined with foil.", "Bake 15 minutes; reduce heat to 350 degrees and continue baking until crust is golden brown and juices are bubbling thickly, about 1 hour 15 minutes more.", "Let pie cool on a wire rack for at least 2 hours before cutting.", "Serve with whipped cream, sour cream or creme fraiche."] | cooking.nytimes.com/recipes/1016924 | Recipes1M | ["flour", "kosher salt", "vodka", "apples", "sugar", "brown sugar", "tapioca", "ground cinnamon", "ground ginger", "nutmeg", "ground cloves", "lemon juice", "apple butter", "Heavy cream", "cream"] |
2,221,425 | Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup | ["1 1/2 cups all-purpose flour", "1/2 cup finely chopped toasted pecans", "2 tablespoons granulated sugar", "1 tablespoon light brown sugar", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "3/4 teaspoon fine sea salt", "2 large eggs", "1 1/2 cups, plus 3 tablespoons buttermilk", "3 tablespoons unsalted butter, melted and cooled, plus more for griddle", "1/2 vanilla bean, split lengthwise and seeds scraped", "1 teaspoon pure vanilla extract", "Bourbon Molasses Butter, to top, recipe follows", "Pure maple syrup, warmed", "Confectioners' sugar, for garnish", "Fresh mint sprigs, for garnish", "Coarsely chopped toasted pecans, for garnish, optional", "Bourbon Molasses Butter", "1/2 cup good quality bourbon, or more to taste", "1 tablespoon sugar", "1 cup (2 sticks) unsalted butter, slightly softened", "3 tablespoons molasses", "Kosher salt, to taste"] | ["Preheat the oven to 200 degrees F.", "Whisk together the flour, pecans, granulated sugar, light brown sugar, baking powder, baking soda, and salt in a medium bowl.", "Whisk together the eggs, buttermilk, butter and vanilla extract and vanilla bean in a small bowl.", "Add the egg mixture to the dry mixture and gently mix to combine.", "Do not overmix.", "Let the batter sit at room temperature for at least 15 minutes and up to 30 minutes before using.", "Heat a cast iron or nonstick griddle pan over medium heat and brush with melted butter.", "Once the butter begins to sizzle, use 2 tablespoons of the batter for each pancake and cook until the bubbles appear on the surface and the bottom is golden brown, about 2 minutes, flip over and cook until the bottom is golden brown, 1 to 2 minutes longer.", "Transfer the pancakes to a platter and keep warm in a 200 degree F oven.", "Serve 6 pancakes per person, top each with some of the bourbon butter.", "Drizzle with warm maple syrup and dust with confectioners' sugar.", "Garnish with fresh mint sprigs and more toasted pecans, if desired.", "Combine the bourbon and sugar in a small saucepan and cook over high heat until reduced to 3 tablespoons, remove and let cool.", "Put the butter, molasses, salt and cooled bourbon mixture in a food processor and process until smooth.", "Scrape into a bowl, cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.", "Remove from the refrigerator about 30 minutes before using to soften."] | www.foodnetwork.com/recipes/bobby-flay/silver-dollar-buttermilk-pecan-pancakes-with-bourbon-molasses-butter-and-maple-syrup.html | Recipes1M | ["flour", "pecans", "sugar", "light brown sugar", "baking powder", "baking soda", "salt", "eggs", "buttermilk", "unsalted butter", "vanilla bean", "vanilla", "Bourbon Molasses", "maple syrup", "Confectioners", "mint sprigs", "pecans", "Bourbon Molasses", "bourbon", "sugar", "unsalted butter", "molasses", "Kosher salt"] |
2,221,426 | Grandfather's Donuts Recipe | ["Can of biscuits", "Sugar", "Paper bag"] | ["Separate biscuits.", "Make a hole in center of biscuit and shape into a donut.", "Deep fry in warm oil till brown.", "Take donut out of oil and put immediately into bag with sugar in it and shake."] | cookeatshare.com/recipes/grandfather-s-donuts-32836 | Recipes1M | ["Sugar", "Paper"] |
2,221,427 | Tiare Sorbet | ["2 cups whole milk", "15 tiare flowers (see Cook's Note, below)", "3/4 cup sugar"] | ["Place the milk in a small bowl or pitcher and add the tiare flowers.", "Cover with plastic wrap and place in the refrigerator for 24 hours to allow the tiare flavor to infuse into the milk.", "After 24 hours, remove the tiare flowers.", "In a saucepan over medium heat, cook 2 cups water and the sugar until the sugar dissolves and thickens to a simple syrup consistency.", "Take the simple syrup off the heat and chill to cool completely.", "Once the simple syrup is cool, remove the infused milk from the refrigerator.", "Mix the simple syrup into the infused milk.", "Once combined together, put the mixture into an ice cream machine and process until hardened, and according the manufacturer's instructions.", "Freeze and serve.", "This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."] | www.foodnetwork.com/recipes/tiare-sorbet-recipe.html | Recipes1M | ["milk", "tiare flowers", "sugar"] |
2,221,428 | Ancho Chili Puree Recipe | ["1 Tbsp. Extra virgin olive oil Shells and heads from shrimp", "2 x Shallots, peeled and diced", "1 x Clove garlic, peeled and sliced", "4 x Ancho chilies, seeded and minced", "2 sprg fresh cilantro, minced", "1 x Serrano chili, seeded", "2 c. Fish stock", "1 Tbsp. Masa harina", "1 tsp Fresh lime juice", "1/2 tsp Honey Salt to taste"] | ["1.", "Heat oil in a small saucepan over high heat.", "When it just starts to smoke, add in shrimp shells and heads and saute/fry for 1 minute, stirring constantly, or possibly till bright pink in color.", "Add in shallots, garlic and anchos.", "Lower heat and cook, stirring constantly, for about 4 min or possibly till shallots, garlic, and anchos are lightly toasted.", "2.", "Add in tomatoes, cilantro and serrano.", "Raise heat to medium and cook 2 min.", "Add in stock.", "Lower heat and simmer gently for 15 min.", "Don't reduce.", "Pour into a blender and puree till smooth.", "Mix masa harina with sufficient cool water to make a paste.", "Then, with the motor running, add in to the puree in the blender.", "Strain through a fine sieve and stir in lime juice, honey and salt.", "Keep hot till ready to use.", "Serve Chorizo Fingers with Ancho Chili Puree.", "Serving Ideas : Serve Chorizo Fingers with Ancho Chili Puree."] | cookeatshare.com/recipes/ancho-chili-puree-65065 | Recipes1M | ["Extra virgin olive oil", "Shallots", "Clove garlic", "chilies", "cilantro", "Serrano chili", "stock", "harina", "lime juice", "Honey"] |
2,221,429 | Tomato-Shrimp Risotto | ["1 c. chopped onion", "1 tbsp. olive oil", "2 1/2 tbsp. butter", "1 1/2 c. risotto rice", "1/2 c. white wine", "1 can diced tomatoes", "4 c. hot chicken stock", "1 lb. large shrimp", "1 1/2 c. frozen green peas", "1 c. grated Parmesan cheese", "salt", "Pepper"] | ["In a large saucepan, saute onion in olive oil and 1 tablespoon butter over medium-high heat 4 minutes.", "Add the rice, stir 1 minute, then add white wine and cook until absorbed.", "Stir in tomatoes and 3 cups chicken stock.", "Bring to a boil, reduce heat to low, cover, and simmer 10 minutes, stirring once.", "Stir in shrimp, peas, and 1 more cup hot chicken stock.", "Cover and simmer, stirring twice, until rice is al dente and shrimp cooked through, 10 minutes.", "Remove from heat.", "Stir in 1 1/2 tablespoons butter, Parmesan cheese, and salt and pepper to taste."] | www.delish.com/recipefinder/tomato-shrimp-risotto-recipe-rbk1010 | Recipes1M | ["onion", "olive oil", "butter", "risotto rice", "white wine", "tomatoes", "chicken", "shrimp", "frozen green peas", "Parmesan cheese", "salt", "Pepper"] |
2,221,430 | Chunky Mushroom Ragu | ["2 Tbs. olive oil", "1 medium red onion, chopped", "1 Tbs. dried Italian herb seasoning (mixed herbs)", "6 cups sliced mixed mushrooms, such as buttons, portobellos, and shiitakes", "6 cloves garlic, minced (2 Tbs.)", "1/4 cup white wine", "2 cups mushroom broth", "1 Tbs. low-sodium soy sauce", "1/4 cup chopped fresh parsley"] | ["Heat oil in skillet over medium heat.", "Add onion and Italian seasoning; saute 6 minutes.", "Stir in mushrooms and garlic; saute 10 minutes, or until mushrooms begin to brown.", "Add wine; cook 2 minutes, or until most of wine has evaporated.", "Stir in broth and soy sauce; simmer 6 minutes more.", "Season with salt and pepper, if desired.", "Stir in parsley just before serving."] | www.vegetariantimes.com/recipe/chunky-mushroom-ragu/ | Recipes1M | ["olive oil", "red onion", "mixed mushrooms", "garlic", "white wine", "mushroom broth", "soy sauce", "parsley"] |
2,221,431 | Seven Layered Magic Cookie Bars | ["12 cup butter or 12 cup margarine", "12 cup graham cracker crumbs", "1 (14 ounce) can sweetened condensed milk", "1 cup butterscotch chips", "1 cup semi-sweet chocolate chips", "1 13 cups flaked coconut", "1 cup nuts, chopped"] | ["Preheat oven to 350 degrees (325 degrees if using a glass dish).", "In a 13x9-inch baking pan, melt butter in oven.", "Sprinkle crumbs evenly on top of the butter.", "Top with remaining ingredients in order listed; press down firmly with fork.", "Bake 25 minutes or until lightly browned.", "Cool; chill if desired.", "Cut into bars and store covered at room temperature."] | www.food.com/recipe/seven-layered-magic-cookie-bars-149666 | Recipes1M | ["butter", "graham cracker crumbs", "condensed milk", "butterscotch chips", "semi-sweet chocolate chips", "coconut", "nuts"] |
2,221,432 | Spaghetti With Marinara Sauce | ["1 pound spaghetti", "2 cups tomato sauce", "1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)"] | ["Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.", "While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.", "Drain pasta and add to skillet.", "Toss to coat, then serve with cheese."] | www.epicurious.com/recipes/food/views/spaghetti-with-marinara-sauce-231367 | Recipes1M | ["spaghetti", "tomato sauce"] |
2,221,433 | My Family's Carpaccio Sauce | ["1 packages Sashimi of your choice", "3 tbsp Ponzu", "1 tbsp Sesame oil (or olive oil)", "1 tsp Ground Mustard (Yuzu and chili pepper)", "5 cm White leeks (finely chopped)", "1 clove Garlic (grated)", "1 as much (to taste) Vegetables of your choice"] | ["Mix the ingredients together.", "Cut the sashimi into thin slices, and sprinkle black pepper.", "Arrange with your favorite vegetables, cover with the ingredients, and it's done!"] | cookpad.com/us/recipes/168056-my-familys-carpaccio-sauce | Recipes1M | ["choice", "Ponzu", "Sesame oil", "Ground Mustard", "White leeks", "clove Garlic", "much"] |
2,221,434 | Piquillo Peppers Stuffed with Raw Tuna Salad | ["1 pound 8 ounces tuna, cut into 1/4-inch dice", "1/4 cup finely chopped fresh parsley", "1/4 cup finely chopped scallions", "3 tablespoons olive oil", "2 tablespoons capers, drained", "2 tablespoons Dijon mustard", "1 tablespoon pureed canned chipotles", "Salt and freshly ground pepper", "16 roasted piquillo peppers, peeled and seeded", "Parsley leaves, for garnish"] | ["In a small bowl, toss together the tuna, chopped parsley, scallions, olive oil, capers, mustard and chipotles.", "Season with salt and freshly ground black pepper.", "Cut a slit in each of the roasted piquillo peppers and remove any excess juice from the inside.", "Carefully stuff the peppers with the tuna mixture until the pepper looks full.", "Garnish with parsley leaves."] | www.foodnetwork.com/recipes/bobby-flay/piquillo-peppers-stuffed-with-raw-tuna-salad.html | Recipes1M | ["tuna", "fresh parsley", "scallions", "olive oil", "capers", "mustard", "chipotles", "Salt", "piquillo peppers", "Parsley"] |
2,221,435 | Double Chocolate Malted Tart | ["8 tablespoons (1 stick) unsalted butter", "1 1/2 cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers)", "11 ounces milk chocolate, finely chopped", "2/3 cup heavy cream", "1/3 cup malted powder (recommended: Carnation Malted Milk)"] | ["Melt 6 tablespoons of the butter.", "Combine cookie crumbs and butter in a small bowl and mix until thoroughly moistened.", "Transfer to an 8-inch tart pan.", "Using the back of a cup or measuring cup, press mixture into the pan with a removable bottom until evenly covering the bottom and sides of the pan.", "Set in freezer until set, at least 20 minutes.", "Meanwhile, place chocolate in a medium heatproof bowl and set aside.", "Place cream in a small saucepan and bring to a simmer over medium-low heat.", "Remove from heat and whisk in malted milk powder until smooth and pour over chocolate.", "Let sit until chocolate is starting to melt, about 1 minute.", "Gently stir until all chocolate is melted and smooth.", "Stir in remaining 2 tablespoons of butter, small piece by piece, until evenly incorporated.", "Turn mixture into the prepared tart crust and spread until even.", "Cover loosely and refrigerate until filling is set, at least 1 1/2 hours."] | www.foodnetwork.com/recipes/aida-mollenkamp/double-chocolate-malted-tart-recipe.html | Recipes1M | ["butter", "chocolate wafer cookies crumbs", "milk chocolate", "heavy cream", "malted powder"] |
2,221,436 | Super-Simple Chili | ["1 can (15 oz.) chili beans in sauce", "1 can (15 oz.) chili-seasoned tomato sauce Safeway 1 lb For $1.29 thru 02/09", "1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles", "1 cup water"] | ["Mix all ingredients in saucepan; cover.", "Cook on medium-high heat 10 min.", "or until heated through (160 degrees F), stirring occasionally."] | www.kraftrecipes.com/recipes/super-simple-chili-89010.aspx | Recipes1M | ["chili beans", "tomato sauce", "Veggie Ground Crumbles", "water"] |
2,221,437 | Arayahs Marinara Sauce | ["2 tablespoons olive oil", "1 head garlic, cloves separated, peeled, and coarsely chopped", "4 medium-size yellow or white onions, coarsely chopped", "4 to 5 pounds tomatoes, preferably summer ripe, coarsely chopped, with juices", "1 teaspoon salt", "1 teaspoon freshly ground black pepper", "1/2 teaspoon red pepper flakes (optional)", "1 large bay leaf", "Handful of chopped fresh herbs, such as thyme, parsley, oregano, and basil"] | ["Heat the oil in the pressure cooker over medium heat until beginning to smoke.", "Add the garlic and onions and cook, stirring occasionally, until soft but not caramelized, about 10 minutes.", "Add the remaining ingredients, including the tomato juices, lock on the lid, and bring to pressure over high heat, about 6 minutes.", "Reduce the heat to medium-low and cook for 15 minutes.", "Remove from the heat and let sit for 10 minutes to finish cooking.", "With the steam vent pointed away from your face, gently release any remaining pressure.", "When cool enough to handle, push the sauce through a china cap sieve or puree it in a food processor or through a food mill.", "Reheat and use right away.", "Or cool and store in the refrigerator, covered, for up to 5 days or freeze for up to 3 months."] | www.cookstr.com/recipes/arayahrsquos-marinara-sauce | Recipes1M | ["olive oil", "garlic", "white onions", "tomatoes", "salt", "freshly ground black pepper", "red pepper", "bay leaf", "Handful"] |
2,221,438 | Sweet and Sour Meatballs | ["1 egg", "14 cup seasoned dry bread crumb", "salt (I use 1/2 t.)", "pepper (I use 1/4 t.)", "12 teaspoon ground ginger", "1 lb ground beef", "1 (20 ounce) can pineapple chunks", "14 cup cider vinegar", "14 cup packed brown sugar", "2 tablespoons soy sauce", "1 cup sliced carrot", "1 medium green bell pepper, julienned", "1 tablespoon cornstarch", "2 tablespoons cold water", "hot cooked rice"] | ["In a mixing bowl, add the first 5 ingredients; stir to mix.", "Add the ground beef and using your hands, mix the ingredients well.", "Shape mixture into 1 inch meatballs.", "Spray large skillet with cooking spray and brown meatballs, over medium heat, until no longer pink; drain.", "Drain pineapple, reserving juice; set pineapple aside.", "Add water to juice to measure 1 cup.", "Add vinegar, brown sugar, and soy sauce; stir to mix and then pour over meatballs.", "Add carrots.", "Bring to a boil; lower heat; cover and simmer for 5-8 minutes or until carrots are crisp-tender.", "Stir in green pepper and pineapple; cover and simmer 5 minutes more or until pepper is crisp-tender.", "Mix together the cornstarch and water until smooth; stir into meatball mixture.", "Bring to a boil; cook and stir for 2 minutes or until thickened.", "Serve over rice."] | www.food.com/recipe/sweet-and-sour-meatballs-54190 | Recipes1M | ["egg", "bread", "salt", "pepper", "ground ginger", "ground beef", "pineapple", "cider vinegar", "brown sugar", "soy sauce", "carrot", "green bell pepper", "cornstarch", "cold water", "rice"] |
2,221,439 | Strawberry Dessert Cake | ["1 (18 1/2 ounce) package white cake mix", "3 eggs", "12 cup vegetable oil", "1 cup water", "1 (4 3/4 ounce) package strawberry-flavor danish dessert mix (JUNKET brand)", "1 cup powdered sugar, sifted", "4 teaspoons warm water", "2 cups fresh strawberries, sliced (optional)"] | ["Preheat oven to 350 degrees Fahrenheit.", "Grease and flour a 15\" x 10\" baking dish.", "In large electric mixer bowl, stir together cake mix, eggs, vegetable oil, 1 cup water and Danish Dessert mix.", "With electric mixer, beat at medium speed for 3 minutes.", "Pour into prepared baking dish.", "Bake for about 45 minutes or until wooden pick inserted near center comes out clean.", "Cool 10 minutes before removing from pan by inverting onto serving plate.", "Stir together powdered sugar and warm water; drizzle over cake.", "If desired, before serving, top with sliced, fresh strawberries."] | www.food.com/recipe/strawberry-dessert-cake-291560 | Recipes1M | ["white cake", "eggs", "vegetable oil", "water", "dessert mix", "powdered sugar", "water", "fresh strawberries"] |
2,221,440 | Chicken with Garlic Cream Sauce | ["2 each chicken breast halves, boneless, skinless", "1 cup mushrooms sliced", "1 cup broccoli florets", "2 each garlic cloves minced", "2 cups light cream (half&half)", "1 tablespoon cornstarch", "1/4 cup water", "1 teaspoon white pepper", "1 cup white wine chablis", "1 x pasta"] | ["Cut chicken into bite size pieces.", "Combine chicken and garlic in a skillet with wine over medium heat.", "When chicken is about half cooked add broccoli and mushrooms.", "While chicken is cooking heat the cream in a saucepan over high heat.", "When cream boils add white pepper and remaining garlic.", "Combine corn starch and water in a small bowl and slowly add about half to the cream mixture.", "Stir briskly and continue to add cornstarch mixture until desired thickness is attained.", "Caution: the sauce will thicken very slowly after adding the corn starch so wait a short teaspoon ime before adding more.", "Add sauce to chicken and serve over pasta or rice."] | recipeland.com/recipe/v/chicken-garlic-cream-sauce-41336 | Recipes1M | ["chicken breast halves", "mushrooms", "broccoli florets", "garlic", "light cream", "cornstarch", "water", "white pepper", "white wine chablis", "pasta"] |
2,221,441 | Crockpot Salsa Chicken | ["1 (10 1/2 ounce) can cream of chicken soup", "1 cup salsa", "1 14 ounces taco seasoning", "1 cup sour cream, fat free", "1 12 lbs chicken breasts, boneless and skinless"] | ["Mix everything except sour cream in slow cooker for 6 hours on low.", "Mix in sour cream and serve over baked potatoes or rice."] | www.food.com/recipe/crockpot-salsa-chicken-474664 | Recipes1M | ["cream of chicken soup", "salsa", "taco", "sour cream", "chicken breasts"] |
2,221,442 | Cheesy Pasta! | ["1 packages of your choice of pasta", "1 dash olive oil", "1/4 cup milk", "1 tbsp cream cheese", "1/4 cup butter", "1 1/2 cup italian 5 cheese"] | ["Cook your pasta...follow instructions on the box/package...I like to add some garlic salt and chicken flavor bouillon to the pasta while it cooks.", "Drain your pasta", "Add a dash of olive oil on the drained pasta..toss it.. so it won't stick while you work on the sauce", "Heat up your pan and begin adding your butter, cream cheese and milk until it melts and starts to boil", "Add the cheese and stir.", "At this point you can add your pasta and stir it until its covered with the sauce.", "Add chicken, shrimp, cooked bacon pieces, or anything you like!!", "Enjoy!", "!"] | cookpad.com/us/recipes/357751-cheesy-pasta | Recipes1M | ["pasta", "olive oil", "milk", "cream cheese", "butter", "cheese"] |
2,221,443 | Open-Faced BBQ Beef Sandwich | ["2 tablespoons vegetable oil", "1 (10-pound) bottom round roast", "Kosher salt and freshly ground black pepper", "2 tablespoons minced garlic", "1 (4-ounce) can mushrooms", "1/2 cup of your favorite barbecue sauce", "Dutch Oven Sourdough Biscuits, recipe follows"] | ["Preheat a wood fire or outdoor charcoal grill to medium heat.", "In a Dutch oven, placed on the grill grate or directly on the embers of the fire, heat vegetable oil.", "Season roast with salt and pepper.", "Rub minced garlic all over surface of roast.", "When oil is hot, place roast fat side down in Dutch oven.", "Pour mushrooms over roast and cover.", "Cook with coals or embers on the lid and a small amount under the oven.", "Cook until meat shreds easily, about 12 hours, adding coals or wood as necessary to maintain a constant temperature.", "Shred meat with 2 forks and return to pot.", "Add barbecue sauce and mix well.", "Serve open-faced over Dutch Oven Sourdough Biscuits.", "2 cups all-purpose flour, plus additional for kneading", "3 tablespoons baking powder", "2 tablespoons sugar", "1 teaspoon salt", "1/2 cup shortening", "1 1/2 cups Sourdough Sponge, recipe follows", "1/2 cup milk", "Preheat a wood fire or outdoor charcoal grill to medium heat.", "In a mixing bowl, combine flour, baking powder, sugar and salt.", "Using a pastry blender or your fingertips, rub shortening into dry ingredients until the mixture resembles coarse meal.", "Combine sourdough sponge and milk.", "Add to the dry ingredients and mix until dough no longer sticks to the side of the bowl.", "Turn dough out onto a floured countertop.", "Flour fingertips and knead about 12 to 15 times.", "Roll out dough with a rolling pin to a 1/2 to 3/4-inch thickness.", "Using a 3-inch round biscuit cutter (or an empty can or glass), cut biscuits and place in a large Dutch oven with sides touching.", "Bake with coals on the lid and a small amount under the oven until biscuits are puffed and golden, about 15 to 20 minutes.", "Yield: 6 to 8 servings", "1 cup all-purpose flour", "1 cup water, used to cook potatoes in", "Mix flour and water used to cook potatoes in.", "Let mixture stand in a warm place covered with a dish towel for 3 days, or until bubbly and sour smelling.", "This is your starter.", "Use as directed in recipe."] | www.foodnetwork.com/recipes/open-faced-bbq-beef-sandwich-recipe.html | Recipes1M | ["vegetable oil", "Kosher salt", "garlic", "mushrooms", "barbecue sauce", "Dutch"] |
2,221,444 | Pecan-Crusted Chicken in Honey-Mustard Sauce | ["2 eggs", "2 Tbsp. water", "1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix", "1 cup finely chopped PLANTERS Pecans", "6 small boneless skinless chicken breasts (1-1/2 lb.)", "1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07", "1/3 cup GREY POUPON Savory Honey Mustard"] | ["Heat oven to 400F.", "Beat eggs and water in shallow dish.", "Mix coating mix and nuts in separate shallow dish.", "Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast.", "Place in single layer on foil-covered baking sheet.", "Bake 18 to 20 min.", "or until chicken is done (165 degrees F).", "Meanwhile, mix dressing and mustard.", "Serve chicken topped with dressing mixture."] | www.kraftrecipes.com/recipes/pecan-crusted-chicken-in-honey-mustard-sauce-65955.aspx | Recipes1M | ["eggs", "water", "N BAKE", "Pecans", "chicken breasts", "MIRACLE WHIP Dressing Family", "POUPON"] |
2,221,445 | Chocolate Chip Oatmeal Cookies | ["1 cup butter", "1 cup sugar", "1 cup brown sugar", "2 large eggs", "1 teaspoon pure vanilla extract", "2 cups all-purpose flour", "2 cups oatmeal", "12 teaspoon salt", "1 teaspoon baking powder", "1 teaspoon baking soda", "2 cups semi-sweet chocolate chips", "1 12 cups chopped mixed nuts (almonds, walnuts, pecans)"] | ["Preheat oven to 375F", "Cream butter and sugars.", "Add eggs and vanilla and set aside bowl.", "Mix dry ingredients in seperate bowl(flour, oatmeal, baking powder, salt, baking soda).", "Combined butter mix and dry mix.", "Add chocolate chips and nuts.", "Roll into balls and place 2 inches apart on cookie sheet.", "Bake for 10 minute."] | www.food.com/recipe/chocolate-chip-oatmeal-cookies-205479 | Recipes1M | ["butter", "sugar", "brown sugar", "eggs", "vanilla", "flour", "oatmeal", "salt", "baking powder", "baking soda", "semi-sweet chocolate chips", "mixed nuts"] |
2,221,446 | Pomegranate-Orange Relish With Walnuts | ["2 cups walnuts", "2 seedless unpeeled oranges, preferably organic, cut into 1-inch chunks", "13 cup packed light brown sugar", "1/4 teaspoon pepper", "Sea salt", "2 cups pomegranate seeds", "1/4 cup chopped mint leaves"] | ["Heat oven to 325 degrees.", "Spread walnuts on a baking pan in one layer and toast until fragrant, about 10 minutes.", "In a food processor, pulse together the oranges, sugar and pepper and a generous pinch of salt until chunky.", "Add the walnuts and pulse a few times until the relish comes together.", "Transfer to a large bowl and stir in the pomegranate seeds and mint."] | cooking.nytimes.com/recipes/1013912 | Recipes1M | ["walnuts", "oranges", "brown sugar", "pepper", "salt", "pomegranate seeds", "mint leaves"] |
2,221,447 | Roast Leg of Lamb, Pompeii Style | ["6 tablespoons extra-virgin olive oil", "1 leg of lamb, bone-in, about 5 pounds", "Salt and freshly ground black pepper", "2 teaspoons fresh thyme", "2 teaspoons anchovy paste", "1 red onion, cut into 1/2-inch cubes", "1 carrot, cut in 1-inch length pieces", "1 stalk celery, cut in 1-inch length pieces", "Date Sauce, recipe follows", "1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried", "5 dried dates, pitted and roughly chopped", "1 teaspoon anchovy paste", "1/4 cup dry red wine", "1/4 balsamic reduction, see note below", "1/4 cup olive oil", "Salt and pepper"] | ["Preheat oven to 425 degrees F.", "In a heavy-bottomed roasting pan, heat olive oil over medium heat.", "In a small bowl, combine the thyme with the anchovy paste.", "Season lamb with the salt and pepper, and smear lamb entirely with the thyme and anchovy paste mixture.", "Brown the lamb on all sides in the roasting pan.", "Add the onion, carrot, and celery and place lamb in oven.", "Roast for 1 hour and 30 minutes, or until meat is fork tender.", "Serve with the date sauce.", "Using a mortar and pestle (or food processor) combine thyme, dates, and anchovy paste, and pulverize into a paste.", "Add the red wine, balsamic reduction, and olive oil and continue to pulverize until completely combined.", "Season with salt and pepper.", "Note: To make balsamic reduction, pour 1 cup balsamic vinegar into a sauce pan and simmer over low heat.", "Reduce down to 1/4 cup to make a syrup, or reduction, of balsamic vinegar."] | www.foodnetwork.com/recipes/mario-batali/roast-leg-of-lamb-pompeii-style-recipe.html | Recipes1M | ["extra-virgin olive oil", "lamb", "Salt", "thyme", "anchovy paste", "red onion", "carrot", "celery", "Sauce", "thyme", "dates", "anchovy paste", "red wine", "balsamic reduction", "olive oil", "Salt"] |
2,221,448 | Cheddar Sesame Crisps | ["1/2 pound extra-sharp Cheddar, grated", "1 stick (1/2 cup) cold unsalted butter, cut into bits", "1/2 cup all-purpose flour", "1/2 cup sesame seeds, toasted lightly and cooled", "1/4 cup minced shallot", "1/2 teaspoon salt", "White pepper to taste"] | ["In a food processor blend the Cheddar, butter, flour, sesame seeds, shallot, salt and white pepper until the mixture forms a ball of dough.", "Halve the dough.", "On sheets of plastic wrap form each half into a log about 6 inches long and 1 1/2 inches in diameter, and chill the dough, wrapped in the plastic wrap, for 1 to 2 hours, or until it is firm enough to slice.", "Cut the dough into 1/4-inch slices, arrange the slices 2 inches apart on ungreased baking sheets, and bake them in batches in the middle of a preheated 400 degree F oven for 5 to 7 minutes, or until the edges are golden brown.", "Transfer the crisps carefully with a metal spatula to racks, let them cool, and drain them on paper towels if desired."] | www.foodnetwork.com/recipes/cheddar-sesame-crisps.html | Recipes1M | ["Cheddar", "butter", "all-purpose", "sesame seeds", "shallot", "salt", "White pepper"] |
2,221,449 | Chicken with Champagne Sauce (Poulet Zaza) | ["1 chicken, 3 1/2 pounds, cut into serving pieces (see note)", "Salt to taste, if desired", "Freshly ground pepper to taste", "1/4 cup flour", "2 carrots, trimmed and scraped, about a quarter pound", "1/4 pound green beans", "2 ribs celery", "3 tablespoons butter", "2 tablespoons peanut oil", "1/4 cup finely chopped shallots", "2 cups brut champagne", "1/2 cup chicken broth", "1 cup heavy cream", "4 egg yolks", "3 tablespoons water"] | ["Sprinkle the chicken pieces with salt and pepper.", "Dredge the pieces in flour and shake off excess.", "Cut each carrot into 2-inch lengths.", "Cut each length into 1/8 inch-thick slices.", "Stack the slices and cut them into1/8 inch thick slivers (julienne).", "There should be about one and a half cups.", "Set aside.", "Cut the green beans and celery into 2-inch lengths.", "Cut each length into julienne slivers.", "There should be about a cup of green beans and slightly less than a cup of celery.", "Set aside.", "Heat the butter and oil in a heavy skillet large enough to accommodate the chicken in one layer.", "When the fat is quite hot add the chicken pieces, skin side down, and cook about three minutes over moderately low heat.", "Turn and cook the second side about two minutes.", "Remove the pieces to a serving dish.", "Pour off all but one tablespoon of the fat.", "Add the shallots and cook briefly, stirring.", "Return the chicken pieces to the skillet and add the champagne.", "Add the chicken broth and bring to a boil.", "Partly cover and let simmer about 15 minutes.", "Have ready a basin of ice water to add the vegetables to when they are cooked.", "Meanwhile, bring a large quantity of water to a boil.", "Put the carrots in a sieve and add them in the sieve into the boiling water.", "Let cook about two and a half minutes.", "Remove them in the sieve and add them to the ice water.", "Drain.", "Repeat with the celery, letting it cook about one and a half minutes.", "Chill and drain.", "Repeat with the green beans, letting them cook about two minutes.", "Chill and drain.", "Remove the chicken pieces to a warm serving dish.", "Cover closely with foil.", "Cook the sauce down over high heat until reduced to about three-quarters of a cup.", "Add the cream and bring to a simmer.", "Combine the egg yolks and water in a heavy saucepan.", "Place the pan on a heatproof pad such as a double metal Flame Tamer and heat the yolk mixture until tripled in volume and thickened like a foamy, rich custard or sabayon.", "Do not overcook or the yolks will scramble.", "The cooking without boiling should take about 10 minutes.", "Add the vegetables to the cream sauce.", "Pour the sauce over the chicken and serve."] | cooking.nytimes.com/recipes/1566 | Recipes1M | ["chicken", "Salt", "Freshly ground pepper", "flour", "carrots", "green beans", "celery", "butter", "peanut oil", "shallots", "brut champagne", "chicken broth", "heavy cream", "egg yolks", "water"] |
2,221,450 | Orange Dream | ["2 cups heavy cream", "14 cup confectioners' sugar", "2 teaspoons vanilla extract", "12 cup orange marmalade", "chocolate shavings"] | ["Whip cream with sugar and vanilla until soft peaks form and it doubles in volume.", "Place 2 tablespoons of marmalade in the bottom of each of 4 wine glasses.", "Top with whipped cream and chocolate shavings."] | www.food.com/recipe/orange-dream-341239 | Recipes1M | ["heavy cream", "sugar", "vanilla", "orange marmalade", "chocolate shavings"] |
2,221,451 | Smiley Face Casserole | ["1 26-ounce bag frozen smiley-face potato fries", "1 tablespoon canola oil", "8 ounces mushrooms, coarsely chopped", "1 pound lean ground beef or turkey (90% or higher)", "1 large carrot, peeled and shredded (1 cup)", "1/2 teaspoon garlic powder", "1/2 teaspoon black pepper", "Kosher salt", "10 3/4-ounce can condensed lower-fat, lower-sodium cream of mushroom soup", "10 3/4-ounce can filled with 1% low-fat milk", "2 cups shredded reduced-fat Cheddar cheese, divided"] | ["Preheat the oven and bake the fries according to package directions.", "Remove from the oven and set aside.", "While the fries are cooking, heat the oil in a large Dutch oven or saucepan over medium-high heat.", "Add the mushrooms and cook, stirring frequently, until softened, about 5 minutes.", "Add the meat, carrot, garlic powder, and pepper and cook, breaking up the large pieces, until the meat is no longer pink and the carrot is tender, about 5 minutes.", "Drain excess fat and season with salt and additional pepper to taste.", "Stir in the soup, milk, and 1 1/2, cups of the cheese (the mixture will seem very thin at this point, but dont worry).", "Heat, stirring frequently, until the mixture comes to a simmer.", "Remove from the heat.", "Set the oven to 425F.", "Arrange half the cooked fries in a 9 x 13-inch baking pan or dish.", "Top with the meat mixture, the remaining 1/2, cup of cheese, and the remaining potato smiles.", "Cover loosely with aluminum foil and bake until the mixture is bubbly, about 10 minutes."] | www.cookstr.com/recipes/smiley-face-casserole | Recipes1M | ["fries", "canola oil", "mushrooms", "ground beef", "carrot", "garlic", "black pepper", "Kosher salt", "condensed lower", "filled with", "Cheddar cheese"] |
2,221,452 | Jasmine Rice with Spring Garlic | ["3 tablespoons extra-virgin olive oil", "1 1/2 cups jasmine rice (10 ounces), rinsed", "1 1/4 cups thinly sliced spring garlic or 1 medium white onion, finely chopped, plus 6 garlic cloves, thinly sliced", "3 cups chicken stock or low-sodium broth", "1 tablespoon kosher salt"] | ["Preheat the oven to 375.", "In a medium cast-iron casserole, heat the olive oil until shimmering.", "Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes.", "Add the stock and salt and bring to a boil over high heat.", "Boil uncovered for 5 minutes, until the liquid is nearly absorbed.", "Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed.", "Let the rice stand, covered, for 5 minutes.", "Fluff the rice with a fork, transfer to a bowl and serve."] | www.foodandwine.com/recipes/jasmine-rice-with-spring-garlic | Recipes1M | ["extra-virgin olive oil", "jasmine rice", "garlic", "chicken stock", "kosher salt"] |
2,221,453 | Ultimate Frankfurter | ["1 1/2 lb Beef", "1 each Lamb's intestines", "1 dash Vinegar", "25 grams Onion, grated", "5 grams Garlic, crushed", "2 grams Corriander", "1 grams Mustard", "1 grams Mustard Seed", "2 grams White Pepper", "10 grams Salt", "1 cup Dry Milk", "36 grams Ice Water"] | ["Cut the meat into 1\" cubes.", "Place in freezer for about 30 minutes.", "Soak casings in water with a splash of vinegar.", "Grate onion and garlic.", "Assemble spices.", "Activate with heat.", "Pulverize with a spice grinder.", "Prepare meat grinder.", "Grind meat.", "Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.", "Beat on medium speed, slowly adding ice water.", "The result is a paste that smears to the side of the bowl.", "Check seasoning by poaching several chunks of sausage and tasting.", "Adjust as necessary.", "Prepare a sausage stuffer, mounted with a length of lamb casing.", "Stuff frankfurters.", "Pinch and twist to segment to desired length.", "Cook, very gently.", "I suggest baking at the lowest available temperature to an internal temperature of about 150F (2 hours or so).", "This seems to yield the best texture.", "If your not planning to consume these quickly, they freeze pretty well."] | cookpad.com/us/recipes/354501-ultimate-frankfurter | Recipes1M | ["Beef", "'s intestines", "Vinegar", "Onion", "Garlic", "Mustard", "White Pepper", "Salt", "Milk", "Water"] |
2,221,454 | Hot Spiced Milk | ["1 tablespoon molasses", "1 cup milk", "1 dash allspice", "1 dash cinnamon", "1 dash nutmeg"] | ["Place molasses, milk, allspice and cinnamon in a saucepan and heat thoroughly.", "Pour into a cup and sprinkle with nutmeg."] | www.food.com/recipe/hot-spiced-milk-359107 | Recipes1M | ["molasses", "milk", "allspice", "cinnamon", "nutmeg"] |
2,221,455 | Strawberry Romaine Spinach Salad W/Raspberry Poppy Seed Dressing | ["6 cups Baby Spinach", "6 cups romaine lettuce, cut into bite size pieces", "1 pint strawberry, quartered", "12 small red onion, cut into slices", "12 cup mayonnaise", "4 tablespoons raspberry vinegar", "2 tablespoons sugar", "14 cup milk", "2 tablespoons poppy seeds"] | ["Salad: Toss the spinach, romaine strawberries and onion in a large bowl.", "Drizzle with the dressing just before serving.", "Dressing: Thoroughly mix all ingredients together with a whisk.", "If the dressing needs to be sweeter, add up to 2 T more sugar."] | www.food.com/recipe/strawberry-romaine-spinach-salad-w-raspberry-poppy-seed-dressing-366068 | Recipes1M | ["Spinach", "romaine lettuce", "strawberry", "red onion", "mayonnaise", "raspberry vinegar", "sugar", "milk", "poppy seeds"] |
2,221,456 | Spaghetti and "Oozing Eyeballs" | ["2 lb. (900 g) lean ground beef", "1 pkg. (120 g) Stove Top Stuffing Mix for Chicken", "1 cup water", "2 eggs", "1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided", "100 g Cracker Barrel Mozzarella Cheese, cut into 16 cubes", "4 pitted large black olives, cut into 4 slices each", "450 g spaghetti, uncooked"] | ["Heat oven to 375 degrees F.", "Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce just until blended; shape into 16 (2-inch) meatballs.", "Insert 1 cheese cube into top of each meatball, with top of cheese cube just showing at top of meatball.", "Place, cheese sides up, on baking sheet.", "Top each with olive slice to resemble eyeball.", "Bake 20 to 25 min.", "or until meatballs are done (160 degrees F).", "Meanwhile, cook spaghetti and heat remaining pasta sauce as directed on package and jar.", "Drain spaghetti.", "Serve topped with meatballs and sauce."] | www.kraftrecipes.com/recipes/spaghetti-oozing-eyeballs-114457.aspx | Recipes1M | ["Chicken", "water", "eggs", "Pasta Sauce", "Mozzarella Cheese", "black olives"] |
2,221,457 | Patty's Cranberry-Orange Relish | ["1 whole navel orange, unpeeled", "1 14 cups sugar", "2 tablespoons water", "13 cup raspberry vinegar", "1 tablespoon chunk cinnamon", "12 ounces fresh cranberries", "2 tablespoons Chambord raspberry liquor or 2 tablespoons other raspberry liqueur"] | ["Quarter orange and chop finely in a food processor or blender.", "Set aside.", "Tie cinnamon up in a cheesecloth bag, or put into a tea ball.", "Place sugar, vinegar, water, and cinnamon bag in a heavy medium saucepan.", "Bring to a boil over medium-high heat, stirring until sugar dissolves.", "Mix in cranberries; reduce heat and cover partially.", "Simmer until berries burst, about 10 minutes.", "Remove from heat and discard cinnamon.", "Stir in the chopped orange and liqueur.", "Cool completely.", "Sauce will thicken as it cools."] | www.food.com/recipe/pattys-cranberry-orange-relish-188235 | Recipes1M | ["orange", "sugar", "water", "raspberry vinegar", "cinnamon", "cranberries", "Chambord raspberry liquor"] |
2,221,458 | Crock Pot Pork Chops | ["4 -6 pork chops", "1 (14 ounce) can cream of chicken soup", "3 tablespoons ketchup", "1 tablespoon Worcestershire sauce", "salt", "pepper"] | ["Add chops to crock pot.", "Mix all items.", "Pour over pork chops.", "Cook low 6 hours or high 4 hours."] | www.food.com/recipe/crock-pot-pork-chops-327443 | Recipes1M | ["pork chops", "cream of chicken soup", "ketchup", "Worcestershire sauce", "salt", "pepper"] |
2,221,459 | Bean And Bacon Slaw Recipe | ["1 #300 can kidney beans, liquid removed", "2 c. shredded cabbage", "1/2 c. diced celery", "1/3 c. onion, finely minced", "4 strips bacon, crumbled"] | ["Mix together beans, cabbage, celery, onion and bacon.", "Stir 1 Tbsp.", "vinegar into 1/2 c. mayonnaise; add in 1/2 tsp.", "salt, 1/2 tsp.", "pepper and 1 tsp.", "sugar.", "Pour over salad and toss lightly."] | cookeatshare.com/recipes/bean-and-bacon-slaw-50534 | Recipes1M | ["kidney beans", "cabbage", "celery", "onion", "bacon"] |
2,221,460 | Porcini Mushroom Risotto | ["1/2 ounce dried porcini mushrooms ( 1/2 cup)", "1 cup boiling water", "6 1/2 cups vegetable stock or low-sodium broth", "4 tablespoons unsalted butter", "2 tablespoons extra-virgin olive oil", "1 small onion, minced", "1 garlic clove, minced", "1/2 pound cremini or shiitake mushrooms, stems trimmed and caps cut into 1/2-inch dice", "2 cups arborio rice (14 ounces)", "1 1/2 cups dry white wine", "1/2 cup freshly grated Parmesan cheese, plus Parmesan shavings for garnish", "Salt and freshly ground pepper"] | ["In a heatproof bowl, soak the dried porcini mushrooms in the boiling water until softened, about 20 minutes.", "Rub the mushrooms in the water to remove any grit, then lift them out of the soaking liquid and coarsely chop.", "Reserve the mushroom soaking liquid.", "In a medium saucepan, bring the vegetable stock to a boil.", "Cover and keep the stock at a bare simmer over low heat.", "In a large saucepan or medium enameled cast-iron casserole, melt 2 tablespoons of the butter in the olive oil.", "Add the onion and garlic and cook over moderate heat until softened but not browned, about 4 minutes.", "Add the cremini mushrooms and cook, stirring, until they are softened, about 4 minutes.", "Add the rice to the pan and cook, stirring, until coated, about 1 minute.", "Add the white wine to the rice and simmer until it has almost evaporated.", "Add the chopped porcini mushrooms and the reserved mushroom soaking liquid, stopping before you reach the grit at the bottom.", "Add enough hot stock to just cover the rice and cook, stirring constantly, until the stock has been absorbed.", "Add more stock.", "Continue cooking and stirring, adding more stock as it is absorbed, until the rice is just tender and a creamy sauce forms, about 30 minutes.", "Remove the porcini risotto from the heat and stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese.", "Season the risotto with salt and pepper and ladle it into shallow bowls.", "Top the risotto with Parmesan shavings and serve."] | www.foodandwine.com/recipes/porcini-mushroom-risotto | Recipes1M | ["porcini mushrooms", "boiling water", "vegetable stock", "unsalted butter", "extra-virgin olive oil", "onion", "garlic", "cremini", "arborio rice", "white wine", "Parmesan cheese", "Salt"] |
2,221,461 | Peanut Butter Coconut Crispies | ["1- 1/2 Tablespoon Coconut Oil", "2 cups Peanut Butter Creamy Or Crunchy", "1/2 cups Agave Nectar", "4 cups Rice Krispies (rice Cereal)", "1/2 cups Shredded Coconut"] | ["In a large pot on the stove top, melt the coconut oil and peanut butter on low heat.", "Then, add in the agave and stir well.", "Next, add the rice cereal.", "Turn off the heat and work the cereal into the mix until well coated.", "Pour the mix onto a parchment-lined baking pan and press the shredded coconut on top (so that it sticks).", "Chill for 20 minutes until completely cool.", "Once the treats have cooled, cut into small squares.", "You should be able to get between 1 and 2 dozen squares, depending on how small you cut them.", "Plate and serve."] | tastykitchen.com/recipes/special-dietary-needs/peanut-butter-coconut-crispies/ | Recipes1M | ["Coconut Oil", "Butter", "Rice Krispies", "Shredded Coconut"] |
2,221,462 | Easy shrimp-sautee | ["1/2 kg big shrimps", "1 clove garlic chopped", "2 chopped onion", "1 small ginger sliced", "1 cup 7 up softdrinks", "2 tbsp cooking oil, preferably canola"] | ["Sprinkle a little salt to shrimp, and set aside", "Heat a pan in medium fire, until the pan is hot, put the shrimp and stir for about 5 mins, until its orangey:) and set aside shrimps", "In a separate pan, put oil, sautee garli, onions and ginger in medium fire", "Add shrimps on the pan and stir consistently until its blended", "And lastly add the 7 up to the mix and let it simmer until it not so dry and with little sauce..", "Put off fire and serve...:)"] | cookpad.com/us/recipes/350209-easy-shrimp-sautee | Recipes1M | ["shrimps", "garlic", "onion", "ginger", "cooking oil"] |
2,221,463 | Orange and Olive Salad | ["46 oranges", "Juice of 1/21 lemon", "3 tablespoons argan oil or hazelnut, walnut, or sesame oil", "3 cloves garlic, crushed in a press or finely chopped", "Salt", "A handful of black olives", "1 teaspoon ground cumin", "1 teaspoon paprika", "A pinch of ground chili pepper (optional)"] | ["Peel the oranges, removing the pith.", "Cut them into slices and then into pieces.", "Dress with a mixture of lemon juice, oil, garlic, and salt and add the olives.", "Serve sprinkled with cumin, paprika, and chili pepper."] | www.epicurious.com/recipes/food/views/orange-and-olive-salad-373199 | Recipes1M | ["oranges", "lemon", "argan oil", "garlic", "Salt", "handful of black olives", "ground cumin", "paprika", "ground chili pepper"] |
2,221,464 | Pumpkin Cakes | ["1 (18 ounce) box yellow cake mix", "1 (15 ounce) can pumpkin"] | ["Preheat oven according to the directions on the box.", "Combine pumpkin and cake mix in a large bowl.", "Spoon dollops of batter into muffin trays.", "I like to use a mini-bundt pan from nordicware.", "You use a cooking spray to prevent cooking if the pan isn't nonstick.", "Bake according to the directions on the box."] | www.food.com/recipe/pumpkin-cakes-221136 | Recipes1M | ["yellow cake", "pumpkin"] |
2,221,465 | Hot Broccoli Dip | ["1 round sourdough bread loaf (1-1/2 lb./675 g)", "2 cups chopped fresh broccoli", "1/2 cup chopped red peppers", "1/4 cup chopped onions Safeway 3 lb For $2.99 thru 02/09", "1 stalk celery, chopped", "1/4 tsp. dried rosemary leaves, crushed", "2 Tbsp. non-hydrogenated margarine", "1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes", "1/4 tsp. hot pepper sauce"] | ["Heat oven to 350F.", "Cut thin slice from top of bread loaf; remove centre leaving 1-inch-thick shell.", "Cut removed bread into 48 pieces; spread onto baking sheet.", "Add bread shell; replace top.", "Bake 15 min.", "Meanwhile, cook and stir vegetables and rosemary in margarine in large skillet on medium-high heat 5 min.", "or until crisp-tender.", "Add Velveeta and pepper sauce; cook on low heat 2 min.", "or until Velveeta is melted and vegetables are evenly coated, stirring constantly.", "Spoon dip into warm bread shell just before serving.", "Serve with toasted bread pieces."] | www.kraftrecipes.com/recipes/hot-broccoli-dip-86814.aspx | Recipes1M | ["bread", "fresh broccoli", "red peppers", "onions", "celery", "rosemary", "non-hydrogenated margarine", "hot pepper sauce"] |
2,221,466 | Jello Square | ["1 12 cups graham wafer crumbs", "13 cup sugar", "12 teaspoon cinnamon", "12 cup butter, melted", "1 (3 ounce) package Dream Whip", "1 cup hot water", "1 (3 ounce) package Jello gelatin", "7 ice cubes"] | ["Mix together first three ingredients with a fork and stir in melted butter.", "Reserve 1/4 cup of graham mixture for topping.", "Press remaining crumbs into 8-inch square pan.", "Make up Dream Whip as per package and put in fridge.", "Mix 1 cup hot water with favorite Jello and add ice cubes until thickened.", "Remove remaining ice.", "Whip together with Dream Whip.", "Put into pan and sprinkle with remaining crumbs.", "Put in fridge for several hours to set."] | www.food.com/recipe/jello-square-153818 | Recipes1M | ["graham wafer crumbs", "sugar", "cinnamon", "butter", "water", "gelatin", "cubes"] |
2,221,467 | Stuffed Shells with Fire Roasted Marinara Sauce | ["10 whole Jumbo Pasta Shells, Cooked According To Package Directions", "1/2 pounds Lean Ground Beef", "1/2 pounds Ground Italian Sausage", "8 ounces, weight Ricotta Cheese", "8 ounces, weight Cottage Cheese, Small Curd", "1 teaspoon Garlic Salt", "1 teaspoon Italian Seasoning", "1/2 teaspoons Black Pepper", "1/2 cups Italian Cheese Blend, Shredded", "14- 1/2 ounces, weight Can Of Fire Roasted Tomatoes, Diced", "1 Tablespoon Garlic, Minced", "1 teaspoon Salt", "1 teaspoon Italian Seasoning", "1/2 teaspoons Black Pepper"] | ["FOR THE PASTA:", "Preheat oven to 350 degrees F.", "1.", "Prepare 10 jumbo pasta shells according to package directions.", "Drain and set aside.", "2.", "On Medium heat, brown 1/2 pound of lean ground beef and 1/2 pound of ground Italian sausage.", "Cook until nicely browned then drain grease and set the meat mixture aside.", "3.", "In a large bowl, mix together ricotta cheese, cottage cheese, garlic salt, Italian seasoning, and pepper.", "Stir well to combine.", "4.", "Add drained meat mixture to the cheese mixture and mix well.", "5.", "Use a teaspoon to stuff shells with meat and cheese mixture.", "Do not overfill or the shells will split.", "6.", "Place stuffed shells in an 8x8 baking dish.", "7.", "Top each shell with 1 teaspoon of Fire Roasted Marinara Sauce (directions below).", "8.", "Top with shredded Italian cheese blend.", "9.", "Bake at 350 degrees F for 25 minutes.", "FOR THE FIRE ROASTED MARINARA:", "In a large saucepan over low heat, combine Fire Roasted Tomatoes, garlic, salt, pepper and Italian seasoning.", "Let simmer for 25-30 minutes."] | tastykitchen.com/recipes/main-courses/stuffed-shells-with-fire-roasted-marinara-sauce/ | Recipes1M | ["Pasta Shells", "Ground Beef", "Ground Italian Sausage", "Ricotta Cheese", "Cheese", "Garlic", "Italian Seasoning", "Black Pepper", "Italian Cheese", "Tomatoes", "Garlic", "Salt", "Italian Seasoning", "Black Pepper"] |
2,221,468 | Lemon Sorbet | ["2 1/2 cups (625 ml) water", "1 cup (200 g) sugar (see Note)", "2 lemons, preferably unsprayed", "1 cup (250 ml) freshly squeezed lemon juice (from about 6 lemons)"] | ["In a medium, nonreactive saucepan, mix 1/2 cup (125 ml) of the water and the sugar.", "Grate the zest of the 2 lemons directly into the saucepan.", "Heat, stirring frequently, until the sugar is completely dissolved.", "Remove from the heat and add the remaining 2 cups (500 ml) water, then chill thoroughly in the refrigerator.", "Stir the lemon juice into the sugar syrup, then freeze the mixture in your ice cream maker according to the manufacturers instructions.", "Freshly made Raspberry Granita (page 157) makes a lively partner and stands up well to the puckery lemon flavor."] | www.epicurious.com/recipes/food/views/lemon-sorbet-379911 | Recipes1M | ["water", "sugar", "lemons", "freshly squeezed lemon juice"] |
2,221,469 | German Chocolate Cheesecake | ["4 ounces semisweet chocolate", "3 (8 ounce) packages cream cheese (room temp.)", "34 cup sugar", "12 cup sour cream", "2 teaspoons vanilla", "2 tablespoons all-purpose flour", "3 eggs"] | ["Heat oven to 450 degrees.", "Prepare graham cracker crust.", "1 cup graham crackers, crushed.", "1/3 cup butter and 2 tbs sugar.", "Press on bottom of 9\" springform pan.", "Bake 10 minutes.", "Next melt chocolate in microwave for about 1 1/2 to 2 minutes on high.", "Mix all the above ingredients into mixer with the exception of eggs.", "Mix at medium speed.", "Add eggs and mix well.", "Then fold in chocolate.", "Bake at 450 degrees for 10 minutes.", "Then turn over to 250 and bake for 35 minutes.", "Remove from oven and let cool.", "Cool completely.", "Topping- under confections."] | www.food.com/recipe/german-chocolate-cheesecake-93002 | Recipes1M | ["chocolate", "cream cheese", "sugar", "sour cream", "vanilla", "flour", "eggs"] |
2,221,470 | Makeover Holiday Pumpkin Bread | ["2 cups all-purpose flour", "1 12 cups sugar", "4 teaspoons sugar", "1 cup whole wheat flour", "12 cup brown sugar, packed", "2 teaspoons baking powder", "1 teaspoon ground cinnamon", "1 teaspoon ground allspice", "12 teaspoon baking soda", "12 teaspoon salt", "12 teaspoon ground nutmeg", "2 eggs", "1 (15 ounce) can solid-pack pumpkin", "12 cup canola oil", "12 cup water", "1 teaspoon vanilla extract", "12 cup pecans, chopped"] | ["In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg.", "Combine the eggs, pumpkin, oil, water and vanilla; mix well.", "Stir into dry ingredients just until moistened.", "Fold in pecans.", "Spoon into two 8-in.", "x 4-in.", "loaf pans coated with cooking spray.", "Sprinkle with remaining sugar.", "Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.", "Cool for 15 minutes before removing from pans to wire racks.", "Yield: 2 loaves (12 slices each)."] | www.food.com/recipe/makeover-holiday-pumpkin-bread-392456 | Recipes1M | ["flour", "sugar", "sugar", "whole wheat flour", "brown sugar", "baking powder", "ground cinnamon", "ground allspice", "baking soda", "salt", "ground nutmeg", "eggs", "solid-pack pumpkin", "canola oil", "water", "vanilla", "pecans"] |
2,221,471 | King Ranch Chicken | ["4 lb Chicken", "1/2 cup Cilantro, chopped", "1 small Onion, diced", "1 small Green Bell Pepper,diced", "1 can Sliced Black Olives, 2oz.", "1 can Cream of Mushroom Soup, 10 3/4oz.", "1 can Cream of Chicken Soup, 10 3/4oz.", "1 can Diced Tomatoes with green chilis and lime, 10oz., undrained", "5 Corn Tortillas", "1 Nacho Cheese Doritos, 10oz. bag", "1 packages Shredded Mexican Blend Cheese, 8oz."] | ["Boil chicken in favorite seasonings.", "I use plenty of salt, pepper, sweet basil, paprika, creole, and 2 bay leaves.", "Boil x 20 min.", "or til done.", "In the meantime, dice onion and bell pepper.", "Mix with soups, tomatoes with juices, cilantro, and half of the olives.", "When chicken is done, remove from pot and cut or shred into bite sized pieces.", "Go ahead and preheat oven to 300F.", "Add a small amount of pot juices into the chicken pieces and stir to moisten.", "Tear tortillas into bite sized wedges and line bottom of a 9 x 11 baking dish.", "Cover tortillas with half of the chicken pieces.", "Pour half of the soup mixture over chicken and sprinkle half of the cheese over this.", "Layer Doritos over cheese.", "Cover Dorito layer with remaining chicken and pour remaining soup mixture over this.", "Cover dish with foil and bake at 300F x 20 min.", "When time is up, remove and turn oven off.", "Remove foil and sprinkle remaining cheese and olives over soup mixture to top off dish.", "Place back in turned off oven x 10 min.", "or until cheese is melted.", "Goes great with any vegetable, any rice, any bread, and don't forget your favorite beverage!"] | cookpad.com/us/recipes/355801-king-ranch-chicken | Recipes1M | ["Chicken", "Cilantro", "Onion", "Green Bell Pepper", "Black Olives", "Cream of Mushroom Soup", "Cream of Chicken Soup", "Tomatoes", "Corn Tortillas", "Doritos", "Cheese"] |
2,221,472 | Sauerbraten | ["3 pounds beef shoulder or rump", "2 cups red wine vinegar", "2 cups red wine", "1 teaspoon cloves", "5 bay leaves", "3 cinnamon sticks", "2 carrots, peeled and sliced", "2 celery stalks, chopped", "2 onions, chopped", "1 medium leek, chopped", "3 tablespoons butter, or lard", "2 tablespoons lard", "2 tablespoons all-purpose flour"] | ["Place the beef, vinegar, wine, cloves, bay leaves, cinnamon, carrots, celery, onions and leeks in a bowl small enough so the meat is immersed in the liquid.", "Marinate in the refrigerator for 5 days.", "Remove the beef from the marinade.", "Melt the butter in a large casserole pot and brown the beef on all sides.", "Pour in the marinade, including the solid ingredients; cover and simmer over low heat, about 2 hours.", "Remove the beef from the pot and pour the sauce through a fine strainer.", "Return the beef and liquid to a casserole dish.", "Melt the lard in a small saucepan; add the flour and cook until brown.", "Stir in 2 cups of beef cooking liquid to make a smooth sauce.", "Add the sauce to the beef, mixing it with any remaining cooking liquid in the casserole.", "Cook over low heat, about 15 minutes.", "Cut the beef into slices and serve with the sauce.", "This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."] | www.foodnetwork.com/recipes/sauerbraten-recipe2.html | Recipes1M | ["beef shoulder", "red wine vinegar", "red wine", "cloves", "bay leaves", "cinnamon sticks", "carrots", "celery stalks", "onions", "butter", "lard", "flour"] |
2,221,473 | Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts | ["1/2 cup plus 2 tablespoons extra-virgin olive oil", "1 tablespoon Dijon mustard", "Six 6-to-7-ounce center-cut salmon fillets with skin", "3/4 cup Riesling", "3 tablespoons mayonnaise", "1/4 cup minced chives", "1/4 cup chopped basil", "3 tablespoons chopped cilantro leaves", "1 small Scotch bonnet chile, seeded and finely chopped", "Salt and freshly ground pepper", "2 tablespoons (1 ounce) unsalted butter", "1 large onion, thinly sliced", "Twelve 3/4-inch slices of sourdough baguette, lightly toasted"] | ["In a large glass baking dish, blend 2 tablespoons of the olive oil with the mustard.", "Add the salmon fillets, turn to coat and refrigerate.", "Preheat the oven to 500.", "In a small saucepan, boil the Riesling over moderately high heat until reduced to 1/4 cup, about 7 minutes.", "Remove from the heat and let cool.", "In a medium bowl, whisk the mayonnaise with 6 tablespoons of the olive oil.", "Whisk in the wine reduction, chives, basil, cilantro and Scotch bonnet.", "Season with salt and pepper.", "Melt the butter in a medium skillet.", "Add the onion and cook over moderate heat until softened and starting to brown, about 8 minutes.", "Place the baguette toasts on a baking sheet and top with the onion.", "Bake in the upper third of the oven for 1 minute.", "Meanwhile, in each of two medium skillets, heat 1 tablespoon of olive oil until shimmering.", "Season the salmon with salt and pepper and add 3 fillets to each skillet, skin side down.", "Cook over high heat until the skin is browned and crisp, about 4 minutes.", "Turn the fillets and cook over moderately high heat until an even pink throughout, about 5 minutes.", "Spoon the chile-herb sauce onto plates.", "Top with the salmon fillets and serve with the onion toasts."] | www.foodandwine.com/recipes/salmon-with-scotch-bonnet-herb-sauce-and-onion-toasts | Recipes1M | ["extra-virgin olive oil", "mustard", "center", "Riesling", "mayonnaise", "chives", "basil", "cilantro", "Scotch", "Salt", "butter", "onion"] |
2,221,474 | Meringue Kisses | ["3 egg whites", "1 14 cups sugar", "peppermint extract or wintergreen extract", "food coloring (optional)"] | ["Heat oven to 350 degrees F.", "Beat egg whites until frothy.", "Gradually add sugar and beat until stiff.", "Add flavoring.", "(Add coloring too if desired).", "Drop on cookie sheet.", "Put in oven.", "Turn off oven and leave overnight."] | www.food.com/recipe/meringue-kisses-199380 | Recipes1M | ["egg whites", "sugar", "peppermint", "food coloring"] |
2,221,475 | Oatmeal Cake with Penuche Frosting | ["8 tablespoons (1 stick) unsalted butter, softened", "1 cup sugar", "2 large eggs, room temperature", "1 teaspoon vanilla extract", "1 1/2 cups unbleached flour", "1 cup oats, ground fine in a blender", "1 tablespoon baking powder", "1 teaspoon ground cardamom", "1/2 teaspoon salt", "1 cup milk", "6 tablespoons unsalted butter", "1/2 cup firmly packed light brown sugar", "1 1/2 tablespoons milk", "1 cup confectioners sugar", "1/2 teaspoon vanilla extract", "1/3 cup very finely ground pecans or walnuts"] | ["Preheat the oven to 350 degrees.", "Butter and flour a 9inch springform pan.", "In a large mixing bowl cream the butter with an electric mixer until soft.", "Add the sugar and beat until well blended.", "Add the eggs and vanilla and beat until light and very fluffy.", "Thoroughly combine the flour, ground oats, baking powder, cardamom, and salt in a medium bowl.", "Beat these ingredients into the butter mixture, alternating with the milk, until well blended.", "Scrape into the prepared pan and smooth the top.", "Bake 50 to 55 minutes, or until a knife inserted in the center of the cake comes out clean.", "Do not overcook.", "Cool on a wire rack 15 minutes, then loosen the edges of the cake, invert onto a platter, and invert again onto the rack so the cake is right side up.", "Let the cake cool completely, about 2 hours.", "When the cake is cool, make the frosting: In a small saucepan melt the butter over medium low heat.", "Add the brown sugar and stir until melted and blended with the butter.", "Slowly pour in the milk, mix well, and bring the mixture to a boil.", "Scrape it into a medium bowl and cool 10 minutes.", "Add the confectioners sugar and vanilla and beat with an electric mixer until smooth.", "Spread all over the cooled cake.", "Decorate the cake by sprinkling the ground nuts on top, leaving a 3/4-inch border bare.", "Wait at least 15 minutes before serving to allow the frosting to set"] | www.foodnetwork.com/recipes/oatmeal-cake-with-penuche-frosting-recipe.html | Recipes1M | ["unsalted butter", "sugar", "eggs", "vanilla", "flour", "oats", "baking powder", "ground cardamom", "salt", "milk", "unsalted butter", "brown sugar", "milk", "confectioners sugar", "vanilla", "ground pecans"] |
2,221,476 | Skinny banana cookies | ["2 Very Ripe Bananas", "1 cup Oats (I use quick oats)", "1/4 cup Chocolate Chips"] | ["Pre-heat oven to 350F and slightly grease a cookie sheet", "Mash bananas until you have a smooth consistency", "Mix in oats and chocolate chips", "Drop mixture by a rounded tablespoon onto cookie sheet", "Bake for 12-15 minutes.", "Let cool for 5 minutes", "Enjoy!"] | cookpad.com/us/recipes/365893-skinny-banana-cookies | Recipes1M | ["Bananas", "Oats", "Chocolate Chips"] |
2,221,477 | Italian Fish | ["1 12 lbs flounder fillets", "dried oregano", "salt", "pepper", "1 (15 ounce) jar spaghetti sauce", "2 tablespoons minced fresh parsley", "1 cup shredded mozzarella cheese"] | ["Place flounder fillets in a lightly greased 13x9 inch baking dish.", "Sprinkle fillets with oregano, salt, and pepper.", "Pour spaghetti sauce over fillets.", "Sprinkle with parsley.", "Bake, uncovered, at 350 degrees for 20 minutes or until fish flakes.", "Top with cheese and bake 5 more minutes."] | www.food.com/recipe/italian-fish-79206 | Recipes1M | ["oregano", "salt", "pepper", "spaghetti sauce", "parsley", "mozzarella cheese"] |
2,221,478 | Peach Rose Cooler | ["2 herbal peach tea bags", "4 cups water", "2 tablespoons sugar", "rose water", "12 ripe firm peach, sliced"] | ["Since the Zaar computer threw a fit You want to use 2 bags of tea.", "Now that is darn right hard to measure unless I dig out a scale so use individual size tea bags that will make two servings of tea if you reuse the bag.", "If Celestial Seasonings are available you want to use that size.", "In medium saucepan bring water to boil.", "Remove from heat and add tea bags and sugar.", "Stir until sugar dissolves.", "Steep tea for 30 minutes.", "Remove bags and toss.", "Add rosewater to taste along with peach slices.", "Transfer to pitcher and refrigerate for at least 2 hours.", "To serve pour into 4 ice filled glasses and serve immediately."] | www.food.com/recipe/peach-rose-cooler-227849 | Recipes1M | ["herbal peach", "water", "sugar", "water", "firm peach"] |
2,221,479 | Sour Cream Chicken Enchiladas My Way | ["10 pieces Small Flour Or Corn Tortillas", "2 cups Shredded, Cooked Chicken", "2 cups Shredded Cheddar Cheese", "8 ounces, weight Diced Green Chilis", "1 pound Velveeta, Cubed", "16 ounces, weight Sour Cream, Divided", "1 teaspoon Cumin (optional)", "Salt And Pepper, to taste"] | ["Preheat oven to 425 degrees.", "Spray a 9 x 13 casserole dish with cooking spray.", "Dice chicken fairly fine.", "Combine chicken, half of the cheddar cheese, half of the sour cream and half of the chiles (undrained).", "Fill your tortillas and roll, placing side by side in your dish.", "(Two of mine had to go lengthwise down the side.)", "On the stovetop, combine the Velveeta, remaining cheese, remaining chiles and remaining sour cream over low, low heat to melt the Velveeta.", "Pour this over your prepared enchiladas.", "Salt and pepper to taste.", "(I add a little cumin here as well ... up to you.)", "Cook for 30-35 minutes until bubbly."] | tastykitchen.com/recipes/main-courses/sour-cream-chicken-enchiladas-e28093-my-way/ | Recipes1M | ["Flour", "Chicken", "Cheddar Cheese", "Green Chilis", "Cream", "Cumin", "Salt"] |
2,221,480 | Homemade Mozzarella | ["2 gallons water, divided", "3 pounds whole milk mozzarella curd (available at specialty Italian markets)", "4 tablespoons salt, divided, plus more for serving", "Tomatoes, sliced, for serving", "Basil, for serving", "Extra virgin olive oil, for serving", "Freshly ground black pepper"] | ["In a large pot, bring a gallon of water to a boil.", "In a large bowl, break up the mozzarella curd into small pieces.", "Coat the curd with 2 tablespoons of salt, and set aside.", "In another large bowl, salt the second gallon of water with the remaining salt and add as much ice as it can hold.", "This is where it gets a little tricky.", "Carefully pour the boiling water over the salted curd.", "As the curds begin to melt, carefully stir with a wooden spoon for 1 minute.", "Submerge both of your hands in the ice water for as long as you can stand it, because you're about to stretch the mozzarella in boiling hot water.", "The curd will have settled into the bottom of the bowl, and at this point you have to work quickly or risk over-cooking the curd.", "Dip your hands into the hot water and begin stretching the mozzarella.", "By stretching the cheese you insure that all the curds have completely melted.", "The curds will become incredibly soft and have buttery shine, and also, it smells wonderful.", "Form the mozzarella into tomato size balls, and then drop the mozzarella into the ice water to stop the cooking process.", "Work quickly, as the mozzarella will start to become rubbery the longer it sits in the hot water.", "Wrap each mozzarella ball tightly in plastic wrap and store in the refrigerator for up to a week.", "Serve the cheese with the best tomatoes you can find, really fresh basil, extra virgin olive oil, salt and fresh cracked pepper."] | www.foodnetwork.com/recipes/tyler-florence/homemade-mozzarella-recipe.html | Recipes1M | ["water", "milk mozzarella curd", "salt", "Tomatoes", "Basil", "Extra virgin olive oil", "Freshly ground black pepper"] |
2,221,481 | Barbecue Chicken Wraps | ["2 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz. container)", "4 slices precooked bacon, cut into pieces, if desired (from 2.1- or 2.8-oz. package)", "4 flour tortillas, heated (10 to 12 inch)", "1 cup shredded cheddar cheese (4 oz.)", "1 cup creamy Coleslaw"] | ["In 1-quart saucepan, cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.", "Spoon 1/2 cup chicken mixture down center of each warm tortilla.", "Top each with cheese.", "Spoon coleslaw down sides of each.", "Fold up bottom of each tortilla; fold in sides.", "If desired, enclose bottom of wraps in foil or waxed paper.", "1 WRAP Calories 620 (Calories from Fat 240); Total Fat 27g (Saturated Fat 9g); Cholesterol 75mg; Sodium 1,540mg; Total Carbohydrates 65g (Dietary Fiber 3g); Sugars 15g; Protein 29g.", "% Daily Value: Vitamin A 15%; Vitamin C 8%; Calcium 35%; Iron 30%.", "Exchanges: 3 1/2 Starch, 2 1/2 Lean Meat, 3 1/2 Fat, 1 Other Carbohydrate."] | www.food.com/recipe/barbecue-chicken-wraps-386142 | Recipes1M | ["barbecue sauce", "bacon", "flour tortillas", "cheddar cheese"] |
2,221,482 | Sig's Garlic and Asparagus Soup with Chilli Prawn garnish | ["1 kg fresh green or white asparagus or use 4 cans of asparagus.", "12 clove garlic I used smoked garlic", "25 grams butter", "1 1/2 tbsp Cornstarch", "1 liter vegetable stock ( use less if you use the canning water)", "1 1/2 tbsp water ( cold)", "150 grams precooked large peeled prawns", "1 or two pinch each of salt and fresh cracked pepper", "1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic", "100 ml whipping cream (optional)", "1 pinch of chilli flakes", "12 asparagus tips", "1 tbsp olive oil"] | ["Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.", "Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes.", "Melt the butter in a flame proof dish .", "Add asparagus and saute for about 6 minutes .", "Do not fry or brown .", "Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.", "Skim if necessary.", "Simmer for about 5 minutes .", "Remove twelve of the fresh asparagus tips.", "Season the soup with salt, pepper and the wild garlic.", "Continue cooking for about 20 minutes if using fresh asparagus.", "If using canned cook for about ten minutes", "Puree the soup in a blender until very smooth.", "Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup.", "Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it.", "You can now add the cream if using it.", "Heat the olive oil , cut the remain garlic into very thin slices.", "Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges.", "Add the prawns and heat through for a few minutes .", "No longer as they will turn rubbery as they are cooked already.", "Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil."] | cookpad.com/us/recipes/364117-sigs-garlic-and-asparagus-soup-with-chilli-prawn-garnish | Recipes1M | ["garlic", "butter", "Cornstarch", "vegetable stock", "water", "prawns", "salt", "garlic", "whipping cream", "chilli flakes", "olive oil"] |
2,221,483 | Gary Rhodes - Sweet Cherry Tomatoes With Melting Mozzarella | ["350 -450 g cherry tomatoes", "2 -3 ounces buffalo mozzarella", "olive oil, for dressing", "coarse sea salt", "fresh ground black pepper, to taste", "brown sugar, for sprinkling", "4 lemon wedges", "50 g basil leaves", "100 ml olive oil"] | ["Preheat the grill.", "Halve the cherry tomatoes horizontally, placing them on a very shallow large serving dish or plate.", "Slice the mozzarella reasonably thinly.", "To make the basil oil, place the basil leaves in a small processor.", "Warm the olive oil and pour over the leaves.", "Season with salt and pepper and blend the basil to a puree.", "Strain through a sieve and set aside.", "Drizzle olive oil over the tomatoes, placing a nugget of sea salt on each half.", "Grind some pepper on the top and sprinkle with sugar.", "Place under a hot grill.", "Once they begin to sizzle, remove from grill and place mozzarella on top of the tomatoes.", "Replace dish under the grill, until cheese has melted.", "Serve with basil oil and bread."] | www.food.com/recipe/gary-rhodes-sweet-cherry-tomatoes-with-melting-mozzarella-135353 | Recipes1M | ["cherry tomatoes", "mozzarella", "olive oil", "salt", "fresh ground black pepper", "brown sugar", "lemon wedges", "basil", "olive oil"] |
2,221,484 | Warm Thai Beef Salad | ["2 (150g each) porterhouse steak, or eye fillet", "3 tomatoes, cut into wedges Safeway 1 lb For $1.29 thru 02/09", "1 red onion, sliced", "1 cucumber, cut into ribbons with a peeler", "1 cup beanshoots", "2 tablespoons finely chopped coriander leaves", "1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing", "1 tablespoon sweet chilli sauce"] | ["Grill steak for 6-8 minutes for medium rare.", "Allow to rest for 5 minutes, slice thinly.", "Arrange tomatoes, onion, cucumber,bean shoots, beef and coriander onto serving plates.", "Drizzle with combined dressing and sweet chilli sauce and serve immediately."] | www.kraftrecipes.com/recipes/warm-thai-beef-salad-103549.aspx | Recipes1M | ["porterhouse steak", "tomatoes", "red onion", "cucumber", "beanshoots", "coriander leaves", "Coriander Dressing", "sweet chilli sauce"] |
2,221,485 | Honey-and-Thyme Custards | ["1/3 cup mild honey, such as clover, plus more for serving", "1/2 cup heavy cream", "1 1/2 cups milk", "3 thyme sprigs", "1 vanilla bean, seeds scraped", "4 large egg yolks", "2 tablespoons cornstarch", "1 tablespoon sugar", "3/4 teaspoon unflavored gelatin, softened in 1 tablespoon of water", "Raspberries and sea salt, for serving"] | ["In a saucepan, cook the 1/3 cup of honey over moderately low heat for 2 minutes.", "Add the heavy cream, milk, thyme and vanilla bean and seeds and simmer over low heat for 4 minutes.", "Discard the thyme and vanilla bean.", "In a heatproof bowl, whisk the egg yolks, cornstarch and sugar.", "Gradually whisk in the hot honey milk.", "Return to the saucepan; whisk over moderate heat until thickened and bubbling, 3 to 4 minutes.", "Off the heat, whisk in the softened gelatin.", "Strain into 4 small jars and refrigerate until chilled, 1 hour.", "Serve with berries, honey and a sprinkling of sea salt."] | www.foodandwine.com/recipes/honey-and-thyme-custards | Recipes1M | ["honey", "heavy cream", "milk", "thyme", "vanilla bean", "egg yolks", "cornstarch", "sugar", "unflavored gelatin", "Raspberries"] |
2,221,486 | Taco in a Bowl or Dressed-Up Tomato Soup | ["1 (10 3/4 ounce) can condensed tomato soup", "10 ounces milk", "12 cup taco chips, lightly crushed", "14 cup salsa, divided", "12 cup cheddar cheese, divided", "sour cream"] | ["Prrepare tomato soup by combining the condensed soup and milk (use the empty soup can to measure the milk).", "Heat until hot either in microwave or on the stove top.", "When hot, pour the soup into two bowls or mugs.", "To each bowl add 1/4 cup Cheddar cheese, 1 tablespoon salsa, 1/4 cup barely crushed chips, and a dollop of sour cream.", "Other favorite taco toppings can be added, too, such as sliced olives, chopped green chiles, sliced scallions, leftover cooked taco filling, etc."] | www.food.com/recipe/taco-in-a-bowl-or-dressed-up-tomato-soup-478282 | Recipes1M | ["tomato soup", "milk", "taco chips", "salsa", "cheddar cheese", "sour cream"] |
2,221,487 | Blueberry-Lemon Coffee Cake | ["3 tablespoons all-purpose flour", "3 tablespoons granulated sugar", "1 tablespoon margarine or 1 tablespoon butter", "cooking spray", "2 cups reduced-fat baking mix", "13 cup granulated sugar", "2 teaspoons grated lemon peel", "34 teaspoon ground cinnamon", "34 cup nonfat milk", "14 cup egg beaters egg white", "1 teaspoon vanilla extract", "1 cup blueberries"] | ["Streusel: Preheat oven to 400F Mix flour and 3 tablespoons sugar in small bowl.", "Cut in Fleischmann's with pastry blender or 2 forks until mixture resembles coarse crumbs; set aside.", "Cake: Spray 8x8-inch baking dish with cooking spray.", "Combine baking mix, 1/3 cup sugar, lemon peel and cinnamon in large bowl.", "Add milk, Egg Beaters and vanilla; stir just until blended.", "Gently stir in blueberries.", "Pour into prepared dish; Bake 30 minutes, or until wooden pick inserted in center comes out clean.", "Cool slightly.", "Cut into 9 squares to serve."] | www.food.com/recipe/blueberry-lemon-coffee-cake-268498 | Recipes1M | ["all-purpose", "granulated sugar", "margarine", "cooking spray", "baking mix", "sugar", "ground cinnamon", "nonfat milk", "egg beaters", "vanilla", "blueberries"] |
2,221,488 | Veggie Cheese Bread | ["1/4 cups Butter", "3/4 cups Shredded Carrots", "1/4 cups Slivers Of Red Pepper", "1/4 cups Sliced Green Onion", "2 teaspoons Minced Garlic", "1 loaf Italian Bread", "1 cup Shredded Italian Blend Cheese"] | ["Preheat oven to 375 degrees F. Cover a cookie sheet or baking pan with foil.", "Melt butter in small frying pan.", "Add veggies and minced garlic.", "Saute over medium heat for 5 minutes, stirring occasionally.", "Cut the bread in half lengthwise so you can lay the top and bottom next to each other with the cut side up.", "Spoon the veggies over each half and sprinkle with the shredded cheese.", "If you want to prepare in advance, you can wrap the bread and refrigerate at this point.", "Place the bread halves on the prepared pan and bake for 12-15 minutes until cheese has melted and bread edges are toasted.", "Slice each bread half into 8-10 slices."] | tastykitchen.com/recipes/appetizers-and-snacks/veggie-cheese-bread/ | Recipes1M | ["Butter", "Carrots", "Slivers Of Red Pepper", "Green Onion", "Garlic", "Italian Bread", "Cheese"] |
2,221,489 | Thai coconut soup | ["3 garlic cloves", "3 tbsp grated ginger", "1/4 cup chopped lemongrass", "1 tsp cumin", "1 tsp coriander", "1 thai chili, minced", "1 raw chicken breast, sliced", "1 sliced onion", "4 cups water", "1 can coconut milk", "2 tbsp fish sauce"] | ["Saute garlic, ginger, lemongrass, cumin, coriander, and chili", "Add chicken and onion.", "Cook for 5 minutes.", "Add bok choy, water, coconut milk, cilantro, and fish sauce.", "Cook 8 minutes."] | cookpad.com/us/recipes/480535-thai-coconut-soup | Recipes1M | ["garlic", "ginger", "lemongrass", "cumin", "coriander", "thai chili", "chicken breast", "onion", "water", "coconut milk", "fish sauce"] |
2,221,490 | Trio of Roasted Onions | ["2 bunch spring onions", "2 bunch scallions", "1 bunch small leeks", "1/4 c. olive oil", "1 tbsp. salt"] | ["Preheat oven to 400 degrees F. Meanwhile, cut the bulb of each spring onion into quarters.", "On a rimmed baking sheet, toss all onions with oil and salt.", "Roast, turning occasionally, until onions soften and develop a light char, 10 to 20 minutes.", "(If the scallions cook faster than the leeks and spring onions, transfer the scallions to a plate and cover with foil until the other onions are ready.)", "Serve immediately."] | www.delish.com/recipefinder/trio-roasted-onions-recipe-clv0813 | Recipes1M | ["spring onions", "scallions", "leeks", "olive oil", "salt"] |
2,221,491 | Macrobiotic Nanakusa Brown Rice Porridge | ["1 pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish)", "180 ml Brown rice", "2 tbsp Camargue red rice (if available)", "800 ml Water", "1 tsp Salt", "1 per serving Umeboshi"] | ["Rinse the brown rice.", "Add the water, red rice, and 1/2 teaspoon of salt to a pressure cooker and heat.", "Once it starts steaming, let it cook for 23 minutes, then stop the heat.", "Then let it sit to allow the steam to release naturally.", "Add the minced nanakusa, bring to a boil, and it's complete.", "Season with salt.", "Serve together with an umbeboshi (salt-cured plum).", "My 2009 version is made with brown rice, mugwort, and mochi.", "I ended up eating too much."] | cookpad.com/us/recipes/147631-macrobiotic-nanakusa-brown-rice-porridge | Recipes1M | ["pack", "Brown rice", "red rice", "Water", "Salt"] |
2,221,492 | Grilled Salmon Salad | ["1 lb Salmon", "1 can White beans", "1 head Lettuce", "1 large Cucumber", "1 cup Kalamata olives", "1 cup Goat cheese", "1 large Chopped tomato", "2 tbsp Raspberry vinaigrette"] | ["Grill salmon", "Mix together lettuce, beans,tomatoes, cucumber, and olives.", "Place grilled salmon on top of lettuce mixture.", "Sprinkle cheese over salmon and add dressing.", "Sever with toasted bread."] | cookpad.com/us/recipes/340519-grilled-salmon-salad | Recipes1M | ["Salmon", "White beans", "head Lettuce", "Cucumber", "olives", "Goat cheese", "tomato", "vinaigrette"] |
2,221,493 | Stuffed Tomatoes | ["6 ripe tomatoes, cored and seeded", "2 cups cottage cheese", "4 ounces cream cheese", "14 cup fresh chives, chopped", "14 cup green onion, finely chopped", "fresh dill", "salt and pepper", "garlic powder", "fresh parsley, to garnish", "14 cup chopped cucumber", "bacon bits"] | ["Prepare the tomatoes.", "Mix remaining ingredients together and stuff tomatoes.", "Garnish with chopped fresh parsley.", "Refrigerate until time to serve."] | www.food.com/recipe/stuffed-tomatoes-34725 | Recipes1M | ["tomatoes", "cottage cheese", "cream cheese", "fresh chives", "green onion", "dill", "salt", "garlic", "fresh parsley", "cucumber", "bacon bits"] |
2,221,494 | Dried Cherry and Golden Raisin Sweet Focaccia | ["2 cups dried sour cherries (about 1/2 pound, available at specialty foods shops)", "1 cup golden raisins", "2 cups water", "a 1/4-ounce package (2 1/2 teaspoons) active dry yeast", "1/2 teaspoon granulated sugar", "3 1/2 cups unbleached all-purpose flour", "1 teaspoon salt", "1/2 cup firmly packed light brown sugar", "1/4 teaspoon cinnamon", "3/4 stick (6 tablespoons) cold unsalted butter, cut into bits"] | ["In a bowl combine the cherries, the raisins and the water, let the fruit soak for 10 minutes, or until it is softened, and drain the mixture, reserving 1 cup of the liquid.", "In a small saucepan heat the reserved liquid over low heat until it is lukewarm.", "In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the granulated sugar in the warm liquid for 5 minutes, or until the mixture is foamy, add the flour, the salt, 1/4 cup of the brown sugar, the cinnamon, and the butter, and combine the dough well.", "Knead the dough with the dough hook for 2 minutes, or until it is soft and slightly sticky, transfer it to a lightly floured surface, and knead in the fruit mixture, patted dry, until it is incorporated thoroughly.", "Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil.", "Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk.", "The dough may be made up to this point, punched down, and kept, covered and chilled, overnight.", "Let the dough return to room temperature before proceeding with the recipe.", "Press the dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.", "Dimple the dough, making 1/4-inch-deep indentations with your fingertips, and sprinkle it with the remaining 1/4 cup brown sugar.", "Bake the focaccia in the bottom third of a preheated 400F.", "for 30 to 35 minutes, or until it is golden brown, let it cool in the pan on a rack, and serve it warm or at room temperature."] | www.epicurious.com/recipes/food/views/dried-cherry-and-golden-raisin-sweet-focaccia-13551 | Recipes1M | ["sour cherries", "golden raisins", "water", "active dry yeast", "sugar", "flour", "salt", "brown sugar", "cinnamon", "cold unsalted butter"] |
2,221,495 | Chicken Pinwheels with Telluride's Own Rub and SW Seasoning | ["1 (4-ounce) free-range boneless, skinless chicken breast, partially frozen", "2 teaspoons Rub and SW Seasoning (recommended: Kendra's Kitchen)", "6 wooden toothpicks"] | ["Place chicken in a heavy duty resealable plastic bag.", "With the smooth side of a meat tenderizer, pound out chicken into a thin cutlet.", "Sprinkle seasoning over breast and roll into a cylinder shape.", "Cut into small pinwheels and secure with a toothpick.", "(The chicken will be defrosted by the time you are ready to place on grill.)", "Preheat grill.", "Grill for 3 to 4 minutes on each side, or until fully cooked through."] | www.foodnetwork.com/recipes/chicken-pinwheels-with-tellurides-own-rub-and-sw-seasoning-recipe.html | Recipes1M | ["range", "Rub", "toothpicks"] |
2,221,496 | Beet And Arugula Salad Recipe | ["1 lb Beets without leaves - (abt 6 med)", "2 bn Arugula - (sm bnchs)", "1 x Red onion halved, sliced thin", "2 Tbsp. White wine vinegar", "1/2 c. Extra virgin olive oil"] | ["Peel beets and cut into 1/2-inch wedges.", "In a steamer set over boiling water steam beets till tender, about 10 min, and transfer to a bowl.", "Throw away coarse stems from arugula.", "Wash arugula well and dry.", "In a bowl whisk together vinegar and salt and pepper to taste and whisk in oil till emulsified.", "Pour half of vinaigrette over beets and toss well.", "To vinaigrette remaining in bowl add in arugula and toss well.", "Arrange beets and arugula on plates.", "This recipe yields 4 servings."] | cookeatshare.com/recipes/beet-and-arugula-salad-83046 | Recipes1M | ["Arugula", "Red onion", "White wine vinegar", "Extra virgin olive oil"] |
2,221,497 | Bow Tie Pasta Salad | ["23 cup olive oil", "13 cup vinegar", "12-34 cup fresh basil leaf, chopped", "4 boneless skinless chicken breasts", "4 cups cooked bow tie pasta", "12 cup marinated sun-dried tomato, drained and cut into strips", "1 cup cherry tomatoes, halved", "12 cup walnuts, coarsely chopped", "1 12 cups caesar-flavor croutons", "14 cup grated parmesan cheese (to taste)"] | ["Mix oil, vinegar and fresh basil.", "Reserve 1/2 cup for dressing.", "Grill chicken on outdoor grill approximately 15 minutes or until cooked through, turning and brushing frequently with the remaining marinade.", "Cut chicken into large bite sized pieces.", "Combine chicken,pasta,sun dried tomatoes, fresh tomatoes and walnuts.", "Toss with reserved dressing.", "Add croutons and Parmesan and serve immediately."] | www.food.com/recipe/bow-tie-pasta-salad-255214 | Recipes1M | ["olive oil", "vinegar", "fresh basil leaf", "chicken breasts", "pasta", "tomato", "cherry tomatoes", "walnuts", "caesar-flavor", "parmesan cheese"] |
2,221,498 | Turtle Pumpkin Pie | ["14 cup caramel topping", "1 graham cracker pie crust", "12 cup pecan pieces", "1 cup milk, cold", "2 (3 1/2 ounce) packages instant vanilla pudding", "1 cup canned pumpkin", "1 teaspoon ground cinnamon", "12 teaspoon ground nutmeg", "1 (8 ounce) container whipped topping, thawed and divided", "2 tablespoons caramel topping (garnish) (optional)", "2 tablespoons pecan pieces (garnish) (optional)"] | ["Pour caramel topping onto crust.", "Sprinkle with pecan pieces.", "Beat milk, pudding, pumpkin, and spices with whisk until blended.", "Stir in 1 1/2 cups whipped topping.", "Spread into crust.", "Refrigerate at least one hour.", "Top with remaining whipped topping.", "Garnish with any additional caramel topping and pecan pieces before serving."] | www.food.com/recipe/turtle-pumpkin-pie-338921 | Recipes1M | ["caramel topping", "graham cracker pie crust", "pecan", "milk", "instant vanilla pudding", "pumpkin", "ground cinnamon", "ground nutmeg", "caramel topping", "pecan"] |
2,221,499 | Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce | ["2 tsp (10 ml) olive oil", "1 tsp (5 ml) butter", "4 cloves crushed fresh garlic", "2 chopped tomatoes", "1 tbsp (15 ml) capers", "1 large bunch of arugula or basil (1 cup (225 ml) washed)", "salt and pepper to taste", "3/4 cup (175 ml) chicken broth", "juice of 1 large lemon", "8 filets of flounder.", "If you cannot get arugula or basil, use asparagus, or whatever green you like. Find something in the frige."] | ["In a large sauce pan, heat oil and butter until melted.", "Add garlic and saute until garlic is softened.", "Add the remaining ingredients and cook for about 4 minutes on a low simmer, until arugula is wilted.", "Pour over the fish and bake for about 20 to 25 minutes at 420 degrees (225 C.).", "It is easy and everyone loves it."] | online-cookbook.com/goto/cook/rpage/0000E8 | Recipes1M | ["olive oil", "butter", "fresh garlic", "tomatoes", "capers", "arugula", "salt", "chicken broth", "lemon", "If"] |
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