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2,221,300 | Squid Tonpei Yaki - Pan-fried Squid Fritters | ["200 grams Squid legs", "2 Eggs", "1 enough for coating Katakuriko", "4 tbsp Pure sesame oil", "1 lots! Green onions", "1 pinch Salt and pepper", "1 Okonomiyaki sauce", "1 Mayonnaise"] | ["Cut the squid into bite size pieces and sprinkle salt and pepper.", "Put in a plastic bag and coat with katakuriko.", "Heat sesame oil in a frying pan.", "Add the squid and fry until crispy.", "When it is cooked through, add eggs and green onions.", "Stir gently.", "It tastes better if the egg is a little runny.", "Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern.", "That's all there is to it."] | cookpad.com/us/recipes/147613-squid-tonpei-yaki-pan-fried-squid-fritters | Recipes1M | ["Squid legs", "Eggs", "coating Katakuriko", "sesame oil", "lots", "Salt", "sauce", "Mayonnaise"] |
2,221,301 | Biscuit Burgers Recipe | ["3/4 pound grnd beef", "1 teaspoon salt", "10 refrigerated biscuits", "Onion", "Catsup", "Mustard", "Relish"] | ["Combine grnd beef and salt.", "Shape into patties.", "Brown in warm oil.", "Drain.", "Roll biscuit into 5 inch circles.", "Spread 5 biscuits with catsup and mustard.", "Place 1 pattie on each seasoned biscuit.", "Top with pickle relish and onion slice.", "Cover with another biscuit.", "Healthy pinch top and bottom biscuits together to cover patties.", "Bake at 375 degrees for 15-17 min."] | cookeatshare.com/recipes/biscuit-burgers-23330 | Recipes1M | ["beef", "salt", "Onion", "Catsup"] |
2,221,302 | Ham and Cheese Bread | ["6 -7 ounces cooked ham, finely diced", "8 ounces shredded cheese", "14 cup finely chopped onion", "2 cups biscuit mix", "14 cup sour cream", "12 teaspoon dry mustard", "23 cup milk", "1 egg, slightly beaten"] | ["In a large mixing bowl, combine all ingredients.", "Spread into greased 10 x 15-inch pan;.", "Bake in preheated oven at 350 degrees for 20 to 25 minutes or until done."] | www.food.com/recipe/ham-and-cheese-bread-198406 | Recipes1M | ["ham", "shredded cheese", "onion", "biscuit mix", "sour cream", "mustard", "milk", "egg"] |
2,221,303 | Cumberland Sausage | ["6 ounces pork fat minced", "1 pound pork shoulder boned, skinned, minced", "1 ounce bread crumbs stale", "1/2 slice bacon smoked", "1 x salt", "1 x black pepper", "1 x nutmeg", "1 x mace"] | ["Mix the shoulder and the fat.", "Add 8 tablespoons hot water to the crumbs.", "Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices.", "Fry a spoonful of the sausage to test the seasoning.", "Fill the sausage casings as usual.", "Prick in a few places and allow to sit overnight before cooking.", "These are very good baked in a buttered baking dish at 350F (180C) F until browned.", "Turn after 20 minutes, and raise the heat if the sausages are cooking too slowly."] | recipeland.com/recipe/v/cumberland-sausage-34553 | Recipes1M | ["pork", "pork shoulder", "bread crumbs stale", "bacon", "salt", "black pepper", "nutmeg", "mace"] |
2,221,304 | Mike's Wasatch Caesar Salad | ["1 1/2 cup Extra Virgin Olive Oil", "1 cup Shredded Parmesan Cheese", "3/4 cup Minced Garlic", "2 tbsp Sun Dried Tomatoes In Oil", "1 tbsp Dijon Mustard", "1 tsp Lemon Juice", "1/2 tsp Red Pepper Flakes", "1/2 tsp Black Pepper", "1 Egg Yolk", "1/4 cup Water [optional]", "1 head Romaine Lettuce", "1 cup Shredded Parmesan Cheese", "1 packages Croutons", "1 packages Grilled Chicken"] | ["In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water.", "Blend well.", "Slowly add the olive oil to your blender and allow it to emulsify.", "Add your finely shredded Parmesan Cheese and blend momentarily.", "Add the 1/4 cup water to blender if you feel your dressing is too thick.", "Add more water if you'd like it even thinner.", "Allow dressing to chill.", "Chop your cleaned and dried Romaine lettuce and place in chilled bowl.", "Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons.", "Serve dressing to the side.", "You can also serve this salad in an edible Parmesan bowl.", "You can see that recipe on my page as well."] | cookpad.com/us/recipes/350287-mikes-wasatch-caesar-salad | Recipes1M | ["Olive Oil", "Parmesan Cheese", "Garlic", "Tomatoes", "Mustard", "Lemon Juice", "Red Pepper", "Black Pepper", "Egg", "Water", "head Romaine Lettuce", "Parmesan Cheese", "Croutons", "Chicken"] |
2,221,305 | Fall Medley Orzo | ["1 whole Roasting Chicken", "3 Tablespoons Unsalted Butter, Divided", "1 cup Apple Cider", "3 cups Butternut Squash, Cubed", "1 whole Yellow Onion, Chopped", "2 cloves Garlic, Crushed", "1 Tablespoon Brown Sugar", "2 Tablespoons Extra Virgin Olive Oil, Divided", "2 cups Chicken Broth", "1 cup Whole Wheat Orzo", "1 Tablespoon Parmesan, Grated", "1 Tablespoon Pecorino Romano, Grated", "1 teaspoon Freshly Chopped Sage", "Kosher Salt", "Freshly Ground Pepper"] | ["Rinse the chicken and pat dry.", "Place in a crock pot or Dutch oven.", "Spread 1 tablespoon of butter on the skin and season with salt and pepper.", "Pour in the apple cider, cover, and cook on low for 7 hours.", "If you are using a Dutch oven, set the oven temperature to 200 degrees.", "If you have a crock pot and want to speed things up, cook on high for 4 hours.", "I used a Dutch oven and after 7 hours I took off the cover, spread on some extra butter and put the broiler on for 15 minutes.", "Take the chicken out of the oven, put the top back on and let it cool.", "Shred the chicken with a knife and fork and place into a medium bowl.", "Top with a little extra liquid.", "Reserve half of the meat for the orzo and save the rest to use for other meals during the week.", "Reset the oven to 450 degrees.", "On a baking sheet, toss the squash, onion, and garlic with the brown sugar, the remaining 2 tablespoons of melted butter, and 1 tablespoon of olive oil.", "Season with 1 teaspoon of salt and 1/4 teaspoon of pepper.", "Roast the vegetables for 45 minutes.", "Meanwhile, bring the chicken broth and the remaining 1 tablespoon of olive oil to boil in a medium pot.", "Put in the orzo and lower the heat.", "Cook for 8-10 minutes, stirring occasionally until the liquid has mostly evaporated.", "Combine the orzo, roasted vegetables, and chicken in a large bowl.", "Top with grated cheese and sage."] | tastykitchen.com/recipes/main-courses/fall-medley-orzo/ | Recipes1M | ["Chicken", "Unsalted Butter", "Apple Cider", "Butternut", "Yellow Onion", "Garlic", "Brown Sugar", "Olive Oil", "Chicken Broth", "Whole Wheat Orzo", "Parmesan", "Pecorino Romano", "Freshly Chopped Sage", "Kosher Salt", "Freshly Ground Pepper"] |
2,221,306 | Three Berry Angel Food Loaves | ["1 cup hot water", "1 cup finely chopped fresh strawberries (about 8 very large)", "1 cup chopped fresh raspberries (6 ounces)", "1 heaping cup fresh blueberries", "1 angel food cake, made from 1 package (16 ounces) angel food cake mix, torn into bite sized pieces", "1/2 gallon vanilla ice cream, softened at room temperature for 10 minutes", "1 fresh mint sprigs for garnish if desired", "1 packages (3 ounces) strawberry gelatin"] | ["Line two 9 X 5 inch loaf pans with plastic wrap, leaving 4 inches overhanging each long side so you can wrap the loaves before freezing them.", "Place the strawberry gelatin and the hot water in a very large mixing bowl and stir until the gelatin dissolves.", "Fold in strawberries, raspberries, and blueberries.", "Stir to combine.", "Fold in pieces of angel food cake.", "Remove the ice cream from the container and cut it into chunks.", "Fold the chunks of ice cream into the berry mixture until they are just combined.", "Divide the mixture evenly between the 2 prepared loaf pans.", "Pull the ends of the plastic wrap up and over the top to seal the ice cream mixture in each pan.", "Freeze the loaves until they are firm, at least 4 hours or overnight.", "When you are ready to serve, let the loaves sit at room temperature for 5 minutes, then turn them onto a serving plate.", "Slice and serve garnished with mint sprigs.", "*To speed up chopping the strawberries and raspberries, place them in batches in a food processor fitted with the steel blade.", "Pulse gently until chopped.", "*", "**You can store these loaves for up to 1 month in the freezer, wrapped in aluminum foil.", "**", "***This recipe brought to you courtesy of Dinner Doctor.", "***"] | cookpad.com/us/recipes/368448-three-berry-angel-food-loaves | Recipes1M | ["water", "fresh strawberries", "fresh raspberries", "fresh blueberries", "cake", "vanilla ice cream", "mint sprigs", "strawberry gelatin"] |
2,221,307 | Super Simple Sorta Stromboli | ["1/4 cups Mushrooms, Sliced", "1/2 pounds Lean Ground Beef", "3/4 cups Pre-made Pasta Sauce - Any Flavor", "1 teaspoon Italian Seasoning", "1/2 teaspoons Garlic Powder", "Salt And Pepper", "1/2 cups Shredded Mozzarella Cheese", "1 can Refrigerated Crescent Rolls, 8 Ounce Can"] | ["Preheat oven to 375 degrees F. In a skillet over medium-high heat, brown mushrooms, about 5 minutes.", "Push mushrooms to the side of the skillet.", "Add ground beef to the skillet, breaking up into small pieces.", "Brown beef about 6-7 minutes.", "Add pasta sauce, Italian seasoning, garlic powder, and salt and pepper to taste.", "Spray a cookie sheet with non-stick cooking spray.", "Remove dough from can and separate it into 4 rectangles.", "Press perforations together to seal the seams forming the 4 rectangles.", "They will be about 4x6 inches each.", "Evenly distribute the meat mixture down the middle of the dough rectangles, leaving about a 1 inch border on all sides.", "Top evenly with mozzarella cheese.", "With a knife make 1 inch cuts down each side of the rectangle (the uncovered portions of the dough).", "Then cross the dough tabs over the meat mixture alternating sides to form the braid (see photo).", "Bake at 375 degrees F for 12 minutes, until golden brown.", "Serve immediately."] | tastykitchen.com/recipes/main-courses/super-simple-e2809csortae2809d-stromboli/ | Recipes1M | ["Mushrooms", "Ground Beef", "Pre-made Pasta Sauce", "Italian Seasoning", "Garlic", "Salt", "Mozzarella Cheese", "Crescent Rolls"] |
2,221,308 | Absolutely Apricot Bread | ["3/4 cup water", "2 cups flour, all-purpose", "1 tablespoon milk, skim, (non fat) powder skim milk powder", "3 teaspoons salt", "1/2 tablespoon applesauce", "2 tablespoons apricot preserves (jam)", "1/2 cup apricots dried chopped", "2 teaspoons yeast, active dry"] | ["Add ingredients to your bread maker and bake on regular cycle.", "Follow the instructions that came with your break maker for order of the ingredients."] | recipeland.com/recipe/v/absolutely-apricot-bread-2802 | Recipes1M | ["water", "flour", "milk", "salt", "applesauce", "apricot preserves", "yeast"] |
2,221,309 | Fried Rice With Dried Shrimp In 5 Minutes | ["2 bowl of white rice", "1 cup cooked dried shrimp with garlic and chili flake", "2 tbsp light soy sauce", "dash of pepper"] | ["Cooked rice as usual then fluff up with a fork then set aside or you can used leftover cooked white rice too", "Mix the cooked white rice with the dried shrimp with garlic and chili flake with light soy sauce and stir fry to mix well for a full 5 minutes then add a dash of pepper too", "BELOW,ARE FEW OF MY DRIED SHRIMP / DRIED PRAWN / HAE BEE RECIPES ,I AM GLAD TO SHARE WITH YOU TOO"] | cookpad.com/us/recipes/345938-fried-rice-with-dried-shrimp-in-5-minutes | Recipes1M | ["bowl of white rice", "shrimp", "soy sauce", "pepper"] |
2,221,310 | Ultra-Delish Low-Fat Chocolate Cake | ["1 cup cake flour", "3/4 cup sugar", "1/2 cup cocoa", "1 teaspoon baking soda", "1/2 teaspoon baking powder", "Pinch salt", "2 tablespoons applesauce", "1/2 cup 2 percent lowfat milk", "1 teaspoon vanilla", "1 tablespoon instant decaffeinated coffee", "2 (2 1/2-ounce) jars prune baby food", "1 -ounce semisweet chocolate chips, melted", "2 teaspoons almond extract", "2 egg whites"] | ["Preheat oven to 350 degrees.", "Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour.", "Sift together all the dry ingredients in a large mixing bowl.", "In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites.", "Fold into the dry ingredients.", "Bake for 40 minutes."] | www.foodnetwork.com/recipes/ultra-delish-low-fat-chocolate-cake-recipe.html | Recipes1M | ["cake flour", "sugar", "cocoa", "baking soda", "baking powder", "salt", "applesauce", "percent lowfat milk", "vanilla", "coffee", "baby food", "chocolate chips", "almond", "egg whites"] |
2,221,311 | Loin Of Pork Recipe | ["4 pound boneless pork tenderloin", "1 garlic clove", "Salt and freshly grnd pepper to taste", "8 tbsp. (1 stick) sweet butter, softened", "1 tbsp. dry thyme", "1 c. Madeira wine", "1 tbsp. molasses", "Watercress for garnish"] | ["Preheat oven to 350 degrees.", "Cut garlic into thin slivers.", "Make deep slits in the roast with the top of a knife and push the garlic into the slits.", "Rub surface with salt and pepper.", "Set the roast in a shallow baking pan.", "Smear the butter over the roast.", "Sprinkle with thyme.", "Stir Madeira and molasses together in a small bowl and pour over the roast.", "Set the pan on the middle rack of the oven and bake for 1 1/2 hrs (about 20 min per lb.", "), basting frequently.", "When roast is done (don't over cook), remove from the oven and let stand, loosely covered with foil, for 15 to 20 min.", "Cut into thin slices.", "Arrange slices on a serving platter.", "Spoon pan juices over them.", "Garnish with watercress and serve immediately.", "8-10 servings."] | cookeatshare.com/recipes/loin-of-pork-26659 | Recipes1M | ["pork tenderloin", "garlic", "Salt", "sweet butter", "thyme", "Madeira wine", "molasses"] |
2,221,312 | Zesty Coleslaw | ["1/2 cup Miracle Whip made with Olive Oil Spread*", "3 Tbsp. Kraft Zesty Italian Dressing", "1 pkg. (397 g) coleslaw blend (cabbage slaw mix)", "2 green onions, sliced"] | ["Mix Miracle Whip and dressing in large bowl until blended.", "Add remaining ingredients; mix lightly.", "Refrigerate 1 hour."] | www.kraftrecipes.com/recipes/zesty-coleslaw-171902.aspx | Recipes1M | ["Miracle", "Italian Dressing", "cabbage slaw", "green onions"] |
2,221,313 | Chocolate Chip Peanut Butter Cookies | ["1/2 cup peanut butter crunchy", "3/4 cup butter, unsalted", "1/2 cup brown sugar", "1/2 cup sugar", "1 large eggs", "1/2 teaspoon vanilla extract", "1 1/4 cups flour, all-purpose", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1 cup chocolate chips"] | ["Preheat oven to 375F (190C).", "Cream peanut butter, butter, sugars, egg and vanilla thoroughly.", "Stir together flour baking soda and salt.", "Add to creamed mixture; blend well.", "Fold in chocolate chips.", "Drop batter 2 inches apart onto lightly greased baking sheets.", "Bake for 10 to 15 minutes.", "Let stand 2 minutes before removing from baking sheets.", "Makes about 2 dozen cookies.", "Cool completely and store in air-tight container."] | recipeland.com/recipe/v/chocolate-chip-peanut-butter-co-36063 | Recipes1M | ["peanut butter", "butter", "brown sugar", "sugar", "eggs", "vanilla", "flour", "baking soda", "salt", "chocolate chips"] |
2,221,314 | Mother's Sweet Potato Pie Recipe | ["1 c. cooked sweet potatoes", "1/3 c. melted butter", "1-2 Large eggs", "1/3 c. lowfat milk", "1/2 teaspoon baking pwdr", "1 teaspoon nutmeg", "1 teaspoon vanilla", "1 c. sugar", "1 unbaked pie shell"] | ["Blend all ingredients with a mixer.", "Pour into the pie shell and bake 50 min at 350 degrees.", "(Not a deep dish pie.)"] | cookeatshare.com/recipes/mother-s-sweet-potato-pie-33318 | Recipes1M | ["potatoes", "butter", "eggs", "milk", "baking pwdr", "nutmeg", "vanilla", "sugar", "shell"] |
2,221,315 | Berries in a Cloud | ["1 (1 lb) packagedriscoll's strawberry, rinsed, dried and hulled, cut into half or quarters", "1 (6 ounce) packagedriscoll's blueberries, rinsed and dried", "1 (6 ounce) packagedriscoll's raspberries, rinsed and dried", "3 tablespoons seedless raspberry preserves or 3 tablespoons apricot preserves", "3 egg whites", "14 teaspoon cream of tartar", "6 tablespoons sugar", "1 12 tablespoons slivered almonds"] | ["Pre-heat oven to 350 degrees.", "In large mixing bowl, combine all berries.", "Heat preserves in microwave until melted, about 20-30 seconds or in a small saucepan or skillet over low heat until melted.", "Pour warm preserves (let cool slightly if hot) over berries and gently mix.", "Turn berries into a shallow 8-9-inch baking dish or pie plate; set aside.", "In large clean glass or metal bowl, beat egg whites and cream of tartar at high speed just until foamy.", "Gradually add sugar, beating constantly, to stiff peaks and until sugar is dissolved (rub a bit between thumb and forefinger to test.)", "Pile meringue over berries, swirling lightly.", "Sprinkle with nuts.", "Bake until meringue is golden brown, about 12 to 15 minutes."] | www.food.com/recipe/berries-in-a-cloud-245712 | Recipes1M | ["quarters", "blueberries", "seedless raspberry preserves", "egg whites", "cream of tartar", "sugar", "almonds"] |
2,221,316 | Guatemala San Sebastian Coffee Chocolate Mousse | ["1 teaspoon unflavored gelatin or 1 tablespoon modified tapioca starch (recommended: Ultratex 8)", "1 tablespoon cold water", "2 tablespoons hot water", "1/4 cup dark cocoa powder", "1/3 cup powdered sugar", "1 cup heavy cream", "1 vanilla bean, seeds scrapped or 1 teaspoon vanilla extract", "1/4 cup brewed dark roast coffee", "Shaved chocolate, for garnish", "Fresh fruit, for garnish"] | ["Add the gelatin and cold water to a small bowl and allow it to sit for 2 minutes.", "Add hot water and stir until the gelatin is dissolved.", "Cooks Note: If you are using modified tapioca starch, this step is not necessary just add it to cocoa mixture and continue.", "In a stand mixer, add the cocoa and sugar and blend on low speed with the whisk attachment, until well combined.", "Add the cream, vanilla bean seeds and coffee and mix on high speed until stiff peaks are formed.", "Stir in the gelatin and mix for 1 minute.", "Remove the mousse from the mixer and portion into serving dishes.", "Refrigerate for 1 to 2 hours.", "Garnish with shaved chocolate or fresh fruit and serve."] | www.foodnetwork.com/recipes/robert-irvine/guatemala-san-sebastian-coffee-chocolate-mousse-recipe.html | Recipes1M | ["unflavored gelatin", "cold water", "water", "cocoa", "powdered sugar", "heavy cream", "vanilla bean", "dark roast coffee", "chocolate", "Fresh fruit"] |
2,221,317 | Applesauce Cookies (The Amish Cook) Recipe | ["2 c. flour", "1 tsp baking soda", "1/4 tsp salt", "1 tsp cinnamon", "1/2 tsp nutmeg", "1/2 c. raisins (optional)", "1/2 c. butter", "1/2 c. brown sugar", "1/2 c. sugar", "1 x egg", "1 c. applesauce", "1/2 c. nuts (optional)", "1/2 c. chocolate chips"] | ["Sift together flour, soda, salt, cinnamon, and nutmeg.", "Set aside.", "In another bowl, mix butter, sugar, and egg.", "Add in applesauce (we make our own) and dry ingredients.", "Add in nuts and chocolate chips and mix well, till batter is smooth.", "Drop by tsp.", "onto a cookie sheet.", "Bake at 375 degrees for 10 min."] | cookeatshare.com/recipes/applesauce-cookies-the-amish-cook-68411 | Recipes1M | ["flour", "baking soda", "salt", "cinnamon", "nutmeg", "raisins", "butter", "brown sugar", "sugar", "egg", "applesauce", "nuts", "chocolate chips"] |
2,221,318 | Scottish Oat Scones | ["1 cup flour", "12 cup oat flour", "14 cup sugar", "1 tablespoon baking powder", "14 teaspoon salt", "14 teaspoon cinnamon", "14 cup butter (1/2 stick)", "13 cup raisins (optional) or 13 cup currants (optional) or 13 cup chocolate chips (optional) or 13 cup dried cranberries (optional)", "13 cup soymilk", "1 egg, beaten", "1 tablespoon sugar"] | ["Preheat the oven to 400 degrees.", "Grease a large cookie sheet.", "Put first eight ingredients (up to raisins) into a large bowl.", "Cut with a fork until the mixture resembles coarse crumbs.", "Add egg and milk to mixture.", "Stir until just moist.", "Drop spoonfuls of dough onto cookie sheet forming large piles.", "You should end up with 10-12 scones spaced about one inch apart.", "Sprinkle with sugar.", "Bake for 12-15 minutes or until the scones start to turn golden on the edges."] | www.food.com/recipe/scottish-oat-scones-148391 | Recipes1M | ["flour", "flour", "sugar", "baking powder", "salt", "cinnamon", "butter", "raisins", "soymilk", "egg", "sugar"] |
2,221,319 | The Texan | ["Ice", "2 ounces bourbon", "1/2 ounce anejo tequila", "1/2 ounce fresh lime juice", "1/4 ounce Simple Syrup", "1 lime wedge or a piece of prickly pear"] | ["Fill a cocktail shaker with ice.", "Add the bourbon, tequila, lime juice and Simple Syrup.", "Shake well and strain into a chilled martini glass.", "Garnish with the lime wedge or prickly pear."] | www.foodandwine.com/recipes/the-texan-cocktails-2006 | Recipes1M | ["bourbon", "anejo tequila", "lime juice", "Simple Syrup", "lime"] |
2,221,320 | White Pizza Recipe | ["2 pizza shells", "2 tbsp. dry basil", "2 teaspoon dry oregano", "1 tbsp. dry parsley", "1/8 c. freshly grated Parmesan cheese", "4 cloves garlic, chopped", "1/4 to 1/2 teaspoon Louisiana warm sauce", "1/3 c. extra virgin olive oil", "1/2 teaspoon freshly grnd pepper", "1/4 teaspoon salt", "1/2 pound shredded Mozzarella", "1/2 pound shredded sharp Provolone cheese"] | ["Mix ingredients, except Mozzarella, Provolone and pizza shells, together to make a sauce.", "In a separate container, mix the Mozzarella and Provolone together.", "Smear half the sauce over each pizza shell; cover each with half the cheese mix.", "Bake on top oven rack at 450 degrees for 5 min.", "Yield: two (16 inch) pizzas."] | cookeatshare.com/recipes/white-pizza-19899 | Recipes1M | ["pizza shells", "basil", "oregano", "parsley", "Parmesan cheese", "garlic", "warm sauce", "extra virgin olive oil", "freshly grnd pepper", "salt", "Mozzarella", "Provolone cheese"] |
2,221,321 | Finger Paints | ["3 tablespoons sugar", "2 cups cold water", "food coloring", "soap flakes laundry detergent", "12 cup cornstarch"] | ["Mix the sugar& cornstarch in over low heat.", "Add water& stir until mixture is thick.", "Remove from heat.", "Next divide the paint into several different containers.", "Add a few drops of food coloring& a pinch or two of soap flakes to each container.", "Stir well& let cool.", "Store your crafts finger paints in an airtight container."] | www.food.com/recipe/finger-paints-92071 | Recipes1M | ["sugar", "cold water", "food coloring", "laundry detergent", "cornstarch"] |
2,221,322 | Grown-Up Apricot Newtons | ["1 1/4 cups all-purpose flour, plus more for rolling dough", "1/2 teaspoon baking powder", "1/4 teaspoon ground cardamom", "1/4 teaspoon fine sea salt", "4 tablespoons unsalted butter, cut into chunks, at room temperature", "6 tablespoons granulated sugar", "2 tablespoons light brown sugar", "1 large egg, lightly beaten", "1 tablespoon honey", "1/2 vanilla bean, split and scraped, pod reserved", "6 ounces dried apricots, coarsely chopped", "1/3 cup golden raisins", "2 tablespoons coarsely chopped pistachios"] | ["Put a baking rack in the lower third of the oven.", "Put a pizza stone on the rack.", "Preheat the oven to 350 degrees F.", "For the base: Whisk the flour with the baking powder, cardamom and salt in a medium bowl.", "Beat the butter and sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 5 minutes.", "With the mixer running, slowly drizzle in the egg and beat until combined.", "It's ok if it looks a bit curdled.", "It will come back together with the addition of the flour.", "With the mixer on low, beat in the flour mixture until just combined.", "Pat out two-thirds (about 8 ounces) of the dough into a 6-by-3-inch rectangle on a lightly floured surface.", "Wrap in plastic wrap and chill until firm, about 1 hour.", "Wrap the remaining chunk of dough in plastic wrap and refrigerate.", "For the filling: Whisk 3/4 cup water with the honey and the vanilla bean seeds in a small saucepan.", "Add the vanilla bean pod, apricots and raisins and bring to a simmer over medium-high heat.", "Cover the saucepan, reduce the heat to medium and simmer until the water is mostly absorbed, about 10 minutes.", "Cool the mixture, remove the vanilla bean pod and then pulse in a food processor to make a textured paste.", "Roll the chilled rectangle of dough on a lightly floured work surface into a 15-by-5-inch rectangle.", "Gently lift it into a 13-by-4-inch rectangular fluted tart pan with a removable bottom.", "If the dough cracks, just press it back together with the flats of your fingertips.", "At the short ends the dough will come up to the top of the pan, and on the long sides the dough will come about halfway up.", "Spread the apricot filling over the dough in an even layer.", "Crumble the reserved chilled dough over the top, squeezing it flat between your fingers as you do.", "It is ok if some of the filling shows through, but make sure the dough is actually touching the sides of the pan.", "Scatter the pistachios over top, pressing in lightly where they land on the uncovered filling.", "Bake on the preheated stone until the top is deep golden brown, 30 to 35 minutes.", "Cool completely on a rack, about 2 hours, before unmolding and slicing into 12 bars."] | www.foodnetwork.com/recipes/food-network-kitchens/grown-up-apricot-newtons.html | Recipes1M | ["flour", "baking powder", "ground cardamom", "salt", "unsalted butter", "granulated sugar", "light brown sugar", "egg", "honey", "vanilla bean", "golden raisins", "pistachios"] |
2,221,323 | Barbecue, Bacon & Toasted Corn Flatbread Pizza | ["2- 1/2 cups All-purpose Flour", "1 Tablespoon Dry Instant Yeast", "2 Tablespoons Sugar", "1 teaspoon Salt", "1 cup Warm Water", "1- 1/2 cup Cheddar Cheese, Grated", "1- 1/2 cup Red Onion, Chopped Into Rings, Quartered, And Separated", "2 whole Ears Fresh Corn Or One 15 Oz. Can Of Corn, Drained", "8 ounces, weight Bacon, Chopped Into 1/2\" Pieces", "Cornmeal, For Sprinkling On Your Pans And Surfaces", "23 cups Barbecue Sauce"] | ["If youre using a pizza stone, place it on a center rack in a cold oven.", "Preheat oven to 425 degrees F.", "Sift together flour, yeast, sugar, and salt in a large bowl.", "Add water and mix with a fork until a dough is formed.", "You may have to abandon the fork and switch to using your hands before a dough is fully formed.", "Dough should be slightly sticky.", "Knead lightly on a floured surface for about five minutes.", "Form dough into a ball and cover with a damp cloth while you prepare the rest of your pizza ingredients.", "Grate cheese, chop onions, and cut the corn kernels from the cob.", "Set aside.", "Cook your chopped bacon in a skillet over medium heat until fat has rendered and it gets a bit crispy, then set it aside on a plate lined with paper towels to absorb excess grease.", "Leave about one tablespoon of grease in the pan (discard the rest of the grease).", "Return pan to the heat and add corn kernels.", "Cook for 3-5 minutes, stirring frequently, until corn is lightly toasted.", "Remove corn from pan and set aside.", "Cut dough in half and, working with one half at a time, roll the dough out on a floured surface until dough is about 1/4 thick.", "Each half of the dough should yield a rectangular flatbread about 12x8.", "Sprinkle cornmeal on a cutting board without any grooves and gently lay the flatbread on the board.", "Spread half of the barbecue sauce onto the crust, leaving an edge of about 1/2 all the way around.", "Sprinkle on half of the bacon, onion, corn, and cheddar.", "Open the oven and pull out the rack with the pizza stone on it.", "Carefully slide the pizza from the cutting board to the stone using a flat spatula.", "Bake for 10-15 minutes until cheese is melted and crust is browned around the edges.", "While first pizza is baking, roll out the remaining dough for the second pizza and repeat the topping process.", "When its done remove pizza from the oven to a cutting board and slice into 8-10 pieces, depending on your preference.", "Bake the second pizza for 10-15 minutes as well."] | tastykitchen.com/recipes/main-courses/barbecue-bacon-toasted-corn-flatbread-pizza/ | Recipes1M | ["All-purpose", "Yeast", "Sugar", "Salt", "Water", "Cheddar Cheese", "Red Onion", "Fresh Corn", "weight Bacon", "Cornmeal", "Barbecue Sauce"] |
2,221,324 | Avocado Bean Dip | ["1 (15 ounce) can sweet corn", "1 (15 ounce) can black beans", "12 onion (big onion)", "12 lime (add more juice if you like)", "3 avocados", "1 tomatoes, medium size", "1 tablespoon sugar", "cilantro (depends how much to your taste)"] | ["Cut half onion into pieces but not huge chucks and cut tomato also.", "Open can of corn and rinse along with black beans mix onion tomato corn and black beans together add cilantro (I love cilantro so I add a lot but it depends to your taste) I usually make this up an hour before the event and before serving I add the avocado sugar and lime juice.", "An easy way to cut the avocado is to cut in half take out seed and not going completely thru the skin cut into squares then scoop out with a spoon do not mush up the avocado leave it in chucks after adding them squeeze the half of lime over the whole dip (this is for taste and helps the avocado from turning brown) then add sugar i use about a tablespoon but it all depends you don't want it sweet but it cuts any bitter taste stir everything without breaking up the avocado chucks and serve on a pretty plate."] | www.food.com/recipe/avocado-bean-dip-463671 | Recipes1M | ["sweet corn", "black beans", "onion", "lime", "avocados", "tomatoes", "sugar", "cilantro"] |
2,221,325 | Pepper Nuts | ["1 12 cups butter, softened to room temperature (NOT margarine)", "1 12 cups sugar", "2 eggs", "5 cups all-purpose flour", "1 teaspoon ground black pepper", "1 teaspoon baking powder"] | ["Cream butter and eggs until well blended.", "Add eggs one at a time, beating well after each addition.", "Mix the dry ingredients and add to the creamed mixture.", "Mix well.", "Form long, finger-size rolls and wrap in wax paper.", "Chill for several hours.", "Slice into 1/2 inch slices and place on baking sheet.", "Bake for 7 to 10 minutes until light brown."] | www.food.com/recipe/pepper-nuts-180428 | Recipes1M | ["butter", "sugar", "eggs", "flour", "ground black pepper", "baking powder"] |
2,221,326 | Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing | ["4 leaves Cabbage", "35 grams Wakame preserved in salt (rinsed and soaked)", "1 can Canned tuna", "40 grams Carrot", "1 1/2 tbsp Ponzu", "1 tbsp Mayonnaise", "1 Ground sesame seeds", "1 Black pepper"] | ["Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water.", "Drain well and cut into bite-sized pieces.", "Drain the canned tuna.", "Cut the cabbage up roughly, and julienne the carrot.", "Microwave both for 4 to 5 minutes at 500 W until wilted.", "When they've cooled down enough to handle, squeeze out any excess moisture.", "Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked and mix.", "Put on serving plates and done!", "It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together."] | cookpad.com/us/recipes/168673-cabbage-tuna-and-wakame-seaweed-salad-with-mayonnaise-ponzu-dressing | Recipes1M | ["Cabbage", "salt", "tuna", "Carrot", "Ponzu", "Mayonnaise", "Ground sesame seeds", "Black pepper"] |
2,221,327 | Chicken and Rice Casserole | ["2 cups cooked rice", "2 cups shredded mozzarella cheese", "2 cups cooked chicken breasts, chopped", "1 (12 ounce) can evaporated milk", "23 cup finely chopped onion", "2 large eggs, lightly beaten", "1 teaspoon ranch dressing", "12 teaspoon garlic powder", "salt and pepper", "2 tablespoons butter, melted"] | ["Lightly grease 2 quart casserole.", "Combine rice, cheese, chicken, evaporated milk, onion, eggs, ranch dressing, seasonings, and butter.", "Stir well.", "Bake at 350 degrees for 45-50 minutes or until knife inserted in center comes out clean.", "Freeze Ahead:.", "Prepare as above, do not bake.", "Cover, freeze for up to 2 months.", "Thaw overnight in refrigerator.", "Uncover.", "Preheat oven to 350 degrees.", "Bake for 60-70 minutes or until knife inserted in center comes out clean."] | www.food.com/recipe/chicken-and-rice-casserole-454201 | Recipes1M | ["rice", "mozzarella cheese", "chicken breasts", "milk", "onion", "eggs", "ranch dressing", "garlic", "salt", "butter"] |
2,221,328 | Venison Chili | ["2 whole Onions, Chopped", "1 whole Green Pepper, Chopped", "3 Tablespoons Olive Oil", "2 pounds Ground Venison", "1 can (27 Oz. Size) Chili Beans, Undrained", "1 jar (12 Oz. Size) Roasted Red Peppers, Undrained, Choppped", "1 can (8 Oz. Size) Tomato Sauce", "1/2 cups Sherry", "2 teaspoons Cumin", "2 teaspoons Garlic Salt", "1 teaspoon Chili Powder", "1 teaspoon Salt"] | ["Brown the onions and peppers in the olive oil in a large skillet over medium-high heat.", "Add the ground venison and stir with a fork, breaking up the meat and cooking until cooked thoroughly.", "Add the remaining ingredients, stir and cook 30 minutes or until the chili has thickened."] | tastykitchen.com/recipes/main-courses/venison-chili-2/ | Recipes1M | ["Onions", "Green Pepper", "Olive Oil", "Ground Venison", "Chili Beans", "Red Peppers", "Tomato Sauce", "Sherry", "Cumin", "Garlic", "Chili Powder", "Salt"] |
2,221,329 | Cheesy Salsa Burgers | ["10 ounces mix ground beef or 10 ounces ground pork", "14 cup colby cheese, shredded", "14 cup salsa", "18 cup breadcrumbs", "12 teaspoon onion powder", "12 teaspoon garlic powder", "14 teaspoon chili powder", "2 -3 dashes Worcestershire sauce", "2 slices swiss cheese"] | ["Mix all ingredients except for Swiss Cheese in a bowl.", "Form into two large patties.", "Place in fridge for 30 minutes or so to firm up so they don't fall apart when cooking (optional).", "Grill on barbecue, approximately 7 minutes per side on medium direct heat.", "Right before they're cooked, top each burger with a slice of Swiss Cheese.", "Serve on toasted hamburger buns with mayonnaise, mustard and dill pickle."] | www.food.com/recipe/cheesy-salsa-burgers-249074 | Recipes1M | ["ground beef", "colby cheese", "salsa", "breadcrumbs", "onion powder", "garlic", "chili powder", "Worcestershire sauce", "swiss cheese"] |
2,221,330 | Crunchy Imperial Chicken Recipe | ["1 c. lowfat sour cream", "2 tbsp. lemon juice", "2 teaspoon Worcestershire sauce", "1/2 teaspoon pepper", "1 teaspoon celery salt", "1 teaspoon paprika", "1/2 teaspoon garlic salt", "Pepperidge Farm herb seasoned stuffing mix (crushed)", "6 chicken breast fillets"] | ["Combine all ingredients except stuffing mix.", "Dip chicken in mix then dip in stuffing mix.", "Place in 13 x 9 inch baking pan.", "Chill overnight.", "Just before baking pour 1/2 c. melted butter over chicken.", "Bake at 350 degrees for 1 hour."] | cookeatshare.com/recipes/crunchy-imperial-chicken-36811 | Recipes1M | ["sour cream", "lemon juice", "Worcestershire sauce", "pepper", "celery salt", "paprika", "garlic salt", "stuffing mix", "chicken"] |
2,221,331 | Chocolate Mint Bread Pudding Recipe | ["Celestial Seasonings 2005 Grand Prize Winner", "2 bags Celestial Seasonings Mint MagicA Herb Tea", "1 1/2 cup milk", "1 6-oz. package semi-sweet chocolate pieces", "1/2 cup sugar", "1 egg beaten", "1/4 tsp. salt", "2 1/2 cups soft bread crumbs", "1 Tbsp. butter"] | ["Add 2 bags of Celestial Seasonings Mint Magic Herb Tea to milk.", "Simmer over medium heat for 5 minutes (do not boil).", "Remove tea bags.", "Add chocolate and continue over medium heat until chocolate melts.", "Remove from heat.", "Combine with sugar, egg and salt.", "Beat well.", "Stir in bread crumbs.", "Pour into a 1-quart baking dish lightly coated with butter.", "Place dish into a 13\"x9\"x2\" baking pan and add hot water to pan to a depth of 1\".", "Bake at 400A degrees for 15a\"20 minutes or until a knife inserted comes out clean.", "Serves 6."] | cookeatshare.com/recipes/chocolate-mint-bread-pudding-44666 | Recipes1M | ["Tea", "milk", "semi-sweet chocolate", "sugar", "egg", "salt", "bread crumbs", "butter"] |
2,221,332 | Creamy Mushroom Barley Soup | ["3/8 cup very hot tap water", "1/2 ounce dried porcini mushrooms", "1 teaspoon canola or corn oil", "1/2 cup chopped onion", "1 large carrot, finely chopped", "8 to 10 ounces presliced fresh button mushrooms", "3/4 teaspoon dried thyme, crumbled", "1 1/2 cups water", "2 cups fat-free, low-sodium chicken broth", "1/2 cup uncooked quick-cooking barley", "1/4 teaspoon pepper", "1/4 teaspoon salt", "3/8 cup fat-free milk", "1 1/2 teaspoons all-purpose flour", "1 tablespoon dry sherry (optional)"] | ["In a small shallow bowl, stir together the hot water and dried mushrooms.", "Set aside.", "In a stockpot or large saucepan, heat the oil over medium heat, swirling to coat the bottom.", "Cook the onion and carrot for about 5 minutes, or until beginning to soften, stirring occasionally.", "Stir in the fresh mushrooms and thyme.", "Cook for 5 minutes.", "Increase the heat to high.", "Stir in the water, broth, barley, and pepper.", "Bring to a boil, about 2 minutes.", "Reduce the heat and simmer, covered, for 12 minutes, or until the barley is tender.", "Just before the barley is ready, put the dried mushrooms in a sieve.", "Rinse thoroughly and drain.", "Chop the mushrooms.", "Stir the mushrooms and salt into the pot.", "In a small bowl, whisk together the milk and flour until the flour is dissolved.", "Stir into the soup.", "Increase the heat to medium high and bring to a boil, 1 to 2 minutes.", "Reduce the heat and simmer for at least 2 minutes.", "Stir in the sherry.", "(Per Serving)", "Calories: 66", "Total Fat: 1.0g", "Saturated: 0.0g", "Trans: 0.0g", "Polyunsaturated: 0.5g", "Monounsaturated: 0.5g", "Cholesterol: 0mg", "Sodium: 104mg", "Carbohydrates: 12g", "Fiber: 2g", "Sugars: 2g", "Protein: 4g", "Dietary Exchanges", "1/2 Starch", "1 Vegetable"] | www.epicurious.com/recipes/food/views/creamy-mushroom-barley-soup-375593 | Recipes1M | ["water", "porcini mushrooms", "corn oil", "onion", "carrot", "fresh button mushrooms", "thyme", "water", "chicken broth", "barley", "pepper", "salt", "milk", "flour", "sherry"] |
2,221,333 | Asparagus, Prosciutto, and Goat Cheese Galettes | ["2 medium onions, chopped", "1 tablespoon olive oil", "1 tablespoon unsalted butter", "1/2 pound thin asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed", "3 tablespoons chopped fresh chives", "1/4 pound thinly sliced prosciutto, cut crosswise into thin slices", "1/3 cup soft mild goat cheese (about 4 ounces) room temperature", "2 galette rounds, baked", "1/4 cup milk", "3/4 stick (6 tablespoons) unsalted butter, melted and cooled", "3 large egg yolks", "1 large whole egg", "2 cups all-purpose flour", "1 3/4 teaspoons salt", "3 tablespoons chopped fresh chives"] | ["In a skillet cook onions in oil and butter with salt and pepper to taste over moderately low heat 15 minutes, or until golden.", "Transfer onions to a bowl to cool.", "Have ready a large bowl of ice and cold water.", "Cut asparagus crosswise into 1/2-inch pieces and cook in a large saucepan of boiling salted water 3 to 5 minutes, or until just tender.", "Drain asparagus in a colander and transfer to bowl of ice and cold water to stop cooking.", "Lift asparagus out of water and pat dry.", "Preheat oven to 400F.", "Spread onions evenly onto galette rounds and top with prosciutto, asparagus, and goat cheese.", "Bake galettes on a baking sheet in middle of oven about 15 minutes, or until tops are lightly browned.", "Transfer galettes to a rack and cool.", "Serve galettes, cut into wedges, at room temperature.", "In a bowl whisk together milk, butter, yolks, and whole egg.", "In another bowl whisk together flour, salt, and chives and stir into milk mixture until just combined.", "On a lightly floured surface with floured hands knead dough about 8 times, or until just smooth.", "Wrap dough in plastic wrap and chill hour.", "Preheat oven to 450F.", "Divide dough into 4 pieces.", "On a lightly floured surface with a floured rolling pin roll out each piece into an 8-inch round.", "Transfer rounds to 2 baking sheets and crimp edges decoratively.", "Chill dough 10 minutes and bake in middle and lower thirds of oven about 5 minutes, or until golden brown.", "Transfer galettes to racks and cool completely.", "Galettes may be made 1 day ahead and kept in a sealable plastic bag at room temperature.", "Makes 4 galettes rounds."] | www.epicurious.com/recipes/food/views/asparagus-prosciutto-and-goat-cheese-galettes-11993 | Recipes1M | ["onions", "olive oil", "unsalted butter", "thin", "fresh chives", "goat cheese", "galette", "milk", "unsalted butter", "egg yolks", "egg", "flour", "salt", "fresh chives"] |
2,221,334 | Mushroom Ravioli in Browned Butter | ["Oil or cooking spray", "4 ounces portobello, shiitake, or other brown mushrooms", "1/2 small onion", "1 tablespoon canola oil", "Salt and pepper", "20 (3-inch) wonton wrappers", "3 tablespoons butter", "1/4 cup grated Parmesan cheese", "1 tablespoon chopped fresh parsley"] | ["Up to 4 hours before mealtime, lightly coat a baking sheet with oil or cooking spray.", "Cut the ends off the mushroom stems, discard, and cut the mushrooms into very thin slices.", "Peel the onion and cut into 1/4-inch pieces.", "Place the oil in a skillet over medium heat.", "Add the mushrooms and onion and cook, stirring frequently, for 12 to 15 minutes, or until the onion is soft and all the liquid is evaporated.", "Season with salt and pepper.", "Lay a wonton wrapper on a work surface, dip your finger in water, and wet the entire edge of the wrapper.", "Place a spoonful of the mushroom mixture in the center and top with another wonton wrapper.", "Firmly press the edges to seal, and just before you seal it completely, push gently around the filling to remove any air pockets.", "Repeat the process with the remaining ingredients.", "Lay the finished ravioli on a baking sheet, keeping them separate so they dont stick together.", "Bring a large pot of salted water to a boil.", "Carefully lower a few of the ravioli into the water using a slotted spoon and cook for 2 to 3 minutes, or until the wrapper is translucent.", "Remove with the slotted spoon, drain well, and place on the baking sheet.", "Lay a sheet of plastic wrap right on top of the ravioli, smoothing it down to remove any air pockets.", "Refrigerate until ready to use.", "Fifteen minutes before mealtime, place the butter in a large saucepan and cook over medium heat for 5 minutes, or until browned.", "Add the ravioli to the pan one at a time, making sure each is thoroughly coated in butter before adding another.", "(If they arent coated with butter, theyll stick together and tear when you try to separate them.)", "Cook for 8 to 10 minutes, or until warm.", "Spoon the ravioli onto plates, sprinkle with the Parmesan cheese and parsley, and serve immediately.", "When buying mushrooms, look for firm, smooth mushrooms that are dry but not dried out.", "Keep mushrooms in their original packaging for up to a week in the refrigerator, but once youve opened the package, store them in a paper bag in the fridge.", "Most important, keep them dry, because moisture makes them spoil quickly."] | www.epicurious.com/recipes/food/views/mushroom-ravioli-in-browned-butter-383143 | Recipes1M | ["Oil", "portobello", "onion", "canola oil", "Salt", "wonton wrappers", "butter", "Parmesan cheese", "parsley"] |
2,221,335 | Mamo's Apple Strudel | ["10 to 12 Granny Smith apples, peeled, cored and cut into thin strips", "Juice of 1 lemon", "1 large can pineapple, drained and diced", "3/4 cup sugar", "Pinch salt", "1/2 cup finely chopped nuts", "2 sticks unsalted butter", "1/4 cup vegetable oil", "1 pound package phyllo dough", "Mixture of 1 large freshly ground cinnamon stick, 1/3 cup sugar and 1 cup plain breadcrumbs"] | ["As you peel and dice the apples, sprinkle with lemon juice and mix frequently to prevent browning, or toss in iced water with some lemon juice.", "Place the apples into a large pot on the stove over medium-high heat.", "Add the pineapple, sugar, 1 cup water and salt.", "Cook until the moisture evaporates and consistency of the remaining fruit is thicker than preserves, 30 to 35 minutes.", "Stir often to prevent burning on the bottom.", "Cool, then stir in nuts.", "Refrigerate the apple filling at least overnight.", "Filling will last in the refrigerator for up to a week in an airtight container.", "Preheat the oven to 350 degrees F.", "In a pot, melt the butter over very low heat.", "A white foam will form as the top layer.", "Skim off the foam with a spoon.", "Once the foam is removed, add the oil.", "Stir and remove from the heat.", "On a sheet of waxed paper, lay out the first layer of phyllo dough.", "(Dough dries out quickly, so keep other layers not in use covered with a damp cloth over a sheet of waxed paper.)", "Using a pastry brush, gently brush the butter/oil mixture onto the entire sheet of dough.", "Sprinkle with the breadcrumb mixture over the entire surface.", "Repeat for an additional 4 layers so each roll has a total of 5 layers of phyllo dough.", "Using a spoon, add a row of the apple filling an inch or two from the bottom of the dough.", "Do not overstuff or the strudel will burst when baking.", "Lift the bottom edge of the waxed paper with both hands, each about a third of the way in from the outer edges to support the phyllo as you roll up the dough, jellyroll style.", "As you roll, fold the sides inwards to form sealed edges as you continue to the end.", "End with the seam-side down.", "Coat a baking pan with the butter/oil mixture and place the first rolled dough onto the pan with the seam facing down.", "Then brush the roll all over with the butter/oil mixture.", "Repeat the steps above until you have filled the cookie pan with the rolls but keep at least a roll's width between each.", "Keep at least 2 to 3 inches between the rolls on the baking sheet to ensure even browning.", "Bake until golden brown, 40 to 45 minutes, depending on your oven.", "During baking, baste 4 to 5 times with the butter/oil mixture.", "Cut into pieces while still hot so the crust won't break.", "Cook's Note: Unbaked rolls can be frozen.", "Just thaw and bake when ready.", "Baked strudel rolls can also be frozen but need some time in the oven to heat and to crisp them up.", "Again, cut while hot."] | www.foodnetwork.com/recipes/duff-goldman/mamos-apple-strudel-recipe.html | Recipes1M | ["apples", "lemon", "pineapple", "sugar", "salt", "nuts", "butter", "vegetable oil", "phyllo dough", "cinnamon"] |
2,221,336 | Confetti Rice Dressing | ["1 cup brown rice, long cooking", "12 cup black-eyed peas, frozen (not canned)", "1 (14 1/2 ounce) can chicken broth", "1 12 cups water, use the amount of liquid called for on your brand of brown rice minus the broth", "4 tablespoons butter, divided", "12 lb chicken liver (optional)", "1 lb ground turkey", "1 garlic clove, minced", "12 cup onion, diced", "12 cup bell pepper, diced", "12 cup red bell pepper, diced", "12 cup zucchini, diced", "1 teaspoon balsamic vinegar", "1 tablespoon fresh sage, minced", "12 teaspoon salt", "12 teaspoon black pepper", "1 12 tablespoons cajun seasoning", "1 teaspoon parsley flakes", "3 green onions with tops, chopped"] | ["In pot with tight fitting lid add brown rice, black eye peas, 1/2 teaspoon salt, chicken broth, and water.", "Bring to boil, cover, reduce heat to simmer.", "Check rice after 35 minutes to see if more water is needed.", "Rice should take 40-50 minutes.", "Cook until peas & rice are tender and water is absorbed.", "In deep skillet melt 2 tablespoons butter; add chicken livers and saute until done (if using), remove from pan, chop fine.", "Add ground turkey and brown.", "Add garlic, onion, green and red bell peppers, zucchini; saute until vegetables are tender.", "Add chicken livers back to mixture.", "Add meat and vegetables to cooked rice along with vinegar, 2 tablespoons butter, sage, salt, black pepper, parsley flakes, and Cajun seasoning; stir until well mixed.", "Sprinkle with chopped green onions to garnish."] | www.food.com/recipe/confetti-rice-dressing-93625 | Recipes1M | ["brown rice", "black-eyed peas", "chicken broth", "water", "butter", "chicken", "ground turkey", "garlic", "onion", "bell pepper", "red bell pepper", "zucchini", "balsamic vinegar", "fresh sage", "salt", "black pepper", "cajun seasoning", "parsley flakes", "green onions"] |
2,221,337 | Hemp Horchata Recipe operagirl | ["1/4 C. hulled raw hemp seeds", "1 C. water", "1 Tbsp. agave nectar", "1/8 tsp. vanilla extract", "1 dash cinnamon"] | ["Combine ingredients in the blending cup that came with your immersion blender.", "Blend for two minutes, until creamy and smooth.", "Chill for at least two hours or serve over ice."] | www.chowhound.com/recipes/hemp-horchata-30052 | Recipes1M | ["hemp seeds", "water", "nectar", "vanilla extract", "cinnamon"] |
2,221,338 | Best Ever Sweet Potatoes | ["3 medium sweet potatoes", "3 eggs", "12 cup butter, melted", "23 cup sugar", "1 cup milk", "12 teaspoon vanilla", "12 teaspoon nutmeg", "12 cup shredded coconut", "12 cup butter, softened", "1 cup brown sugar", "12 cup flour", "2 cups shredded coconut"] | ["Cook and mash potatoes.", "Add rest of ingredients except coconut.", "Beat until smooth.", "Stir in coconut.", "Pour into baking dish.", "For topping: Mix all ingredients until crumbly.", "Sprinkle on top of casserole.", "Bake at 375 for one hour."] | www.food.com/recipe/best-ever-sweet-potatoes-267325 | Recipes1M | ["sweet potatoes", "eggs", "butter", "sugar", "milk", "vanilla", "nutmeg", "coconut", "butter", "brown sugar", "flour", "shredded coconut"] |
2,221,339 | Taco Dip | ["1 lb ground beef, browned and drained", "1 large onion, chopped", "24 ounces refried beans", "4 ounces chopped green chilies", "1 cup shredded monterey jack cheese", "1 cup shredded cheddar cheese", "1 (12 ounce) jar taco sauce", "sour cream"] | ["Spread refried beans over the bottom of a 9x13 pan.", "Add the ground beef and onion mixture, chilies, and cheese.", "Pour taco sauce over all and bake 400F for 20-30 minutes.", "Spread sour cream over hot taco dip and serve with chips."] | www.food.com/recipe/taco-dip-33704 | Recipes1M | ["ground beef", "onion", "beans", "green chilies", "shredded monterey jack cheese", "cheddar cheese", "taco sauce", "sour cream"] |
2,221,340 | Turkey SupremeThe Big Bird Makes a Hit. | ["1/4 cup butter", "3 tablespoons whole-wheat flour", "2 teaspoons salt", "1/2 teaspoon paprika", "1/4 teaspoon curry powder", "1/4 teaspoon ground black pepper", "2 cups low-fat milk", "3 cups diced cooked turkey breast", "1 cup sliced or chopped almonds", "One 9-ounce package frozen baby peas, thawed, or one 15-ounce can baby peas, rinsed and drained", "1/2 cup half-and-half", "8 slices stone-ground whole-wheat bread"] | ["Melt the butter in a 3-quart nonstick saucepan over medium heat.", "Blend in the flour, salt, paprika, curry powder, and pepper.", "Stir in the milk.", "Stirring constantly, cook until slightly thickened, about 5 minutes.", "Add the turkey, almonds, and peas.", "Reduce the heat to medium-low and cook, uncovered, for 10 minutes.", "Stir in the half-and-half and cook to heat through, 1 to 2 minutes more.", "Serve over the toast slices."] | www.epicurious.com/recipes/food/views/turkey-supreme-the-big-bird-makes-a-hit-391486 | Recipes1M | ["butter", "whole-wheat flour", "salt", "paprika", "curry powder", "ground black pepper", "low-fat milk", "turkey breast", "almonds", "baby peas", "stone-ground"] |
2,221,341 | Syrian Lamb with Green Beans and Rice | ["4 to 6 shoulder lamb chops, fat removed and bones in for flavor", "3 tablespoons butter", "2 medium onions chopped", "2 large cloves garlic", "1 bay leaf", "1 small red pepper", "1 teaspoon chopped dried Greek oregano", "1/4 cup water", "2 pounds fresh green beans, snapped and cut into bite size pieces", "1 (28-ounce) can crushed tomatoes", "Salt and pepper, to taste", "1 stick butter", "1/4 to 1/2 cup broken vermicelli", "1 bay leaf", "1 small red pepper, chopped", "2 cloves chopped garlic", "2 cups basmati or long grain rice", "4 cups chicken stock", "Salt and pepper, to taste"] | ["Saute the chops in butter so they are brown on both sides.", "Add the onion, garlic, bay leaf, red pepper and seasoning and cook for 5 minutes.", "Add 1/4 cup of water and simmer for 10 minutes.", "Add the green beans and tomatoes.", "Cover and cook for 1 hour on a medium fire checking occasionally to be sure the lamb mixture is not boiling too rapidly.", "The beans will be cooked more than we are used to but they will be bathed in the lamb tomato mixture which is divine.", "The recipes for this program, which were porvided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.", "Therefore, the Food Network canot attest to the accuracy of any of the recipes.", "In the melted butter saute the vermicelli, bay leaf, and red pepper until the noodles are golden.", "Watch carefully and add the garlic so it sautes too.", "Noodles should be golden.", "Be careful not to brown.", "Add the rice and cook for a minute.", "When ready to serve add the chicken stock and bring to a gentle boil.", "Cook for 25 minutes."] | www.foodnetwork.com/recipes/syrian-lamb-with-green-beans-and-rice-recipe.html | Recipes1M | ["chops", "butter", "onions", "garlic", "bay leaf", "red pepper", "oregano", "water", "green beans", "tomatoes", "Salt", "butter", "vermicelli", "bay leaf", "red pepper", "garlic", "basmati", "chicken stock", "Salt"] |
2,221,342 | Mexican Cornbread | ["1 cup yellow cornmeal", "13 cup all-purpose flour", "2 tablespoons sugar", "2 teaspoons baking powder", "12 teaspoon baking soda", "2 eggs, beaten", "1 cup buttermilk", "12 cup vegetable oil", "1 (8 3/4 ounce) can cream-style corn", "13 cup chopped onion", "2 tablespoons chopped green peppers (mild, hot, or very hot, your choice)", "12 cup shredded cheddar cheese"] | ["In a mixing bowl, combine the first 6 ingredients.", "In another bowl, combine the remaining ingredients.", "Add to the dry ingredients and stir just until moistened.", "Pour into a greased 9-inch square baking pan or 10 inch oven-proof skillet.", "Bake at 350 for 30-35 minutes or until bread is golden brown and tests done."] | www.food.com/recipe/mexican-cornbread-27592 | Recipes1M | ["yellow cornmeal", "flour", "sugar", "baking powder", "baking soda", "eggs", "buttermilk", "vegetable oil", "cream-style", "onion", "green peppers", "cheddar cheese"] |
2,221,343 | S'mores Snack Mix | ["3 cups oven-toasted rice cereal squares", "2 cups JET-PUFFED Miniature Marshmallows", "2 cups pretzel sticks", "6 HONEY MAID Honey Grahams, coarsely broken", "4 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken into small pieces"] | ["Combine ingredients."] | www.kraftrecipes.com/recipes/smores-snack-mix-178685.aspx | Recipes1M | ["cereal squares", "JET-PUFFED Miniature Marshmallows", "HONEY MAID Honey", "'S Milk"] |
2,221,344 | Beef And Cabbbage Runzas Recipe | ["1 Tbsp. Diet margarine, or possibly margarine", "2 c. Green cabbage, thinly sliced", "1 sm Onion, diced", "1/2 lb Grnd beef", "1/2 tsp Salt", "1/8 tsp Pepper Other spices, such as cumin, as desired", "1 Tbsp. Flour", "10 ounce Refrigerated white bread loaf, (Pipin' Warm)", "1 x Egg, beaten Caraway seeds Horseradish sauce"] | ["One hour before serving, in 10\" skillet over Medium heat, in margarine, cook cabbage and onion till coated with butter.", "Cover and cook over Low heat for 10 min.", "Add in grnd beef to skillet.", "Cook till not pink.", "Reduce heat.", "Add in salt, pepper and other spices, if using.", "Add in 1 Tbsp.", "flour.", "Cook for 1 minute.", "Stir constantly.", "Remove from heat.", "Preheat oven to 350 .", "On lightly floured surface, cut bread loaf into 4 equal pcs.", "With floured rolling pin, roll each pcs to 6x4\" oval.", "Brush edges with 1 beaten egg.", "Spoon 1/4 of beef mix on half of each oval.", "Fold dough over filling.", "Healthy pinch edge to seal.", "Brush with beaten egg.", "Sprinkle with caraway seeds.", "Bake for 25 min utnil golden.", "Serve hot with horseradish sauce."] | cookeatshare.com/recipes/beef-and-cabbbage-runzas-81448 | Recipes1M | ["margarine", "Green cabbage", "Onion", "beef", "Salt", "Pepper", "Flour", "bread", "Egg"] |
2,221,345 | Noodles Paprikash | ["3 tbsp. vegetable oil", "2 medium red peppers", "1 medium green pepper", "1 large onion", "3/4 package extrawide curly egg noodles", "salt", "2 tbsp. paprika", "1 tbsp. all-purpose flour", "5 large skinless, boneless chicken thighs", "1 tsp. chicken-flavor instant bouillon", "1 container light sour cream"] | ["In 12-inch skillet (at least 2 inches deep) over medium-high heat, in 2 tablespoons hot vegetable oil, cook peppers and onion until tender and golden, about 15 minutes, stirring occasionally.", "Remove pepper mixture to bowl.", "Meanwhile, in saucepot, prepare noodles as label directs, using 2 teaspoons salt in water.", "Drain noodles.", "On waxed paper, combine paprika and flour; use to coat chicken.", "In same skillet over medium-high heat, in 1 tablespoon hot vegetable oil, cook chicken until just beginning to brown, about 2 to 3 minutes.", "Add bouillon, 1 cup water, and 3/4 teaspoon salt; heat to boiling.", "Reduce heat to low; cover and simmer until chicken loses its pink color throughout, about 8 to 10 minutes.", "Stir in sour cream and pepper mixture; heat through but do not boil or mixture may curdle.", "Serve paprikash mixture over noodles."] | www.delish.com/recipefinder/noodles-paprikash-2683 | Recipes1M | ["vegetable oil", "red peppers", "green pepper", "onion", "egg noodles", "salt", "paprika", "all-purpose flour", "skinless", "chicken-flavor", "sour cream"] |
2,221,346 | Apricot Souffles | ["2 1/2 ounces (70 g) California dried apricots halves (about 15), snipped in half", "1/2 cup (125 ml) dry white wine", "1/2 vanilla bean, split lengthwise", "3 tablespoons (45 g) plus 3 tablespoons (45 g) sugar, plus more for sprinkling", "1 large egg yolk", "4 large egg whites, at room temperature", "Pinch of salt"] | ["Add the apricot pieces and white wine to a small saucepan.", "Scrape the seeds from the vanilla bean and add them to the saucepan, then drop in the pod.", "Bring to a gentle simmer and cook until the apricots begin to soften, about 8 minutes.", "Remove from the heat, cover, and let stand until the apricots are tender, about 45 minutes.", "Position an oven rack in the upper third of the oven and preheat the oven to 400F (200C).", "Butter four 4-ounce (125-ml) ramekins or souffle molds.", "Pour some sugar into each and tilt the ramekin to coat the sides; gently tap out any excess.", "Set the ramekins on a baking sheet.", "Remove the vanilla bean from the saucepan (it can be rinsed, dried, and used for another purpose; see page 14).", "In a food processor fitted with the metal blade or in a blender, process the apricots and their soaking liquid, along with 3 tablespoons (45 g) sugar and the egg yolk until smooth.", "Transfer the puree to a medium bowl.", "In a stand mixer fitted with the whip attachment (or in a bowl by hand), whisk together the egg whites and salt on low speed until frothy.", "Increase the speed to high, gradually add the remaining 3 tablespoons (45 g) sugar, and continue whisking until the whites form shiny, stiff peaks.", "Fold one-quarter of the whipped egg whites into the apricot puree, then gently fold in the remaining whites, taking care not to deflate them.", "A few streaks of egg whites are preferable to an overfolded and deflated souffle mixture.", "Divide the souffle mixture evenly among the prepared ramekins (dont worry if the mixture rises a little above the rims), then sprinkle with a light, even dusting of sugar.", "Bake until the tops are browned and the souffles quiver softly when gently nudged, about 9 minutes.", "Serve the souffles right away.", "Pass a pitcher of Raspberry Sauce (page 246), creme anglaise (page 237), or White Chocolate Sauce (page 244) at the table for pouring into the souffles."] | www.epicurious.com/recipes/food/views/apricot-souffles-379581 | Recipes1M | ["California", "white wine", "vanilla bean", "sugar", "egg yolk", "egg whites", "salt"] |
2,221,347 | Thai Chicken Curry Recipe | ["2 tbsp. corn oil", "2 teaspoon curry paste", "12 ounce. boned skinless chicken breasts, cut in 1/4 inch strips", "2 tbsp. sugar", "2 tbsp. soy sauce", "1/4 teaspoon salt", "1/4 teaspoon chopped garlic", "Bechamel Sauce", "1 c. broccoli florets, blanched 1 minute and liquid removed", "1/4 c. salted peanuts", "Warm cooked rice"] | ["Heat oil in large skillet or possibly wok over low heat.", "Add in curry paste and cook for 1 minute, stirring to combine oil and curry.", "Turn heat to medium high and add in chicken, sugar, soy sauce, salt, and garlic.", "stir fry till chicken is done.", "stir in Bechamel.", "Add in broccoli and peanut and cook just till heated through.", "Serve with rice.", "Makes 2 servings."] | cookeatshare.com/recipes/thai-chicken-curry-39740 | Recipes1M | ["corn oil", "curry", "chicken breasts", "sugar", "soy sauce", "salt", "garlic", "Bechamel Sauce", "broccoli florets", "peanuts", "rice"] |
2,221,348 | Petit Cheddar Biscuits | ["2 cups unbleached flour", "2 tablespoons toasted wheat germ", "4 level teaspoons baking powder", "1/2 teaspoon salt", "6 tablespoon cubed cold butter", "1/4 cup grated sharp Cheddar cheese (1-ounce)", "3/4 cup buttermilk"] | ["Preheat the oven to 425 degrees F. Butter a baking sheet.", "In the bowl of a mixer or food processor, combine the flour, wheat germ, baking powder, and salt and process briefly to combine.", "Add the butter and cheese and process until the mixture resembles coarse meal.", "Pour in the buttermilk, then process until the dough comes together, about 15 seconds.", "Turn the dough out onto a floured board and allow it to rest for 5 minutes.", "Knead 3 times only, then pat into a circle 3/4-inch thick.", "Cut into petite biscuits, using a 1-inch biscuit cutter.", "Place the dough circles on the baking sheet and bake for 10 minutes in the upper third of the oven, until puffed and golden."] | www.foodnetwork.com/recipes/emeril-lagasse/petit-cheddar-biscuits-recipe.html | Recipes1M | ["flour", "toasted wheat germ", "baking powder", "salt", "butter", "grated sharp", "buttermilk"] |
2,221,349 | The Stretching Chicken | ["1 large stewing chicken (as Large as your crockpot will hold)", "1 large onion", "2 cups water or 2 cups chicken stock", "salt & pepper", "1 -2 bay leaf"] | ["Put your old hen, onion, & bayleaf in the crock pot (cut up if necessary to fit but left whole is best), salt & pepper,add water (or chicken stock)& bay leaves.", "Turn on crock pot to low and cook for 9-10 hours, do not open the crock pot.", "Take out and cool the chicken.", "Pour the stock through a strainer.", "Remove fat, you can do this by pouring the sauce in a large flat bowl& refridgerate, leave for a couple of hours and spoon off the fat.", "Save the jellied consumme.", "You may portion it into freezer bags and freeze it for future use", "Remove skin& bones from the chicken (You can reboil this and get more stock for chicken soup or discard).", "Leave in chunks or shred the chicken Keep out what you are going to use now and portion freeze the rest.", "If possible vacuum seal before freezing or get out as much air as possible befor freezing"] | www.food.com/recipe/the-stretching-chicken-18900 | Recipes1M | ["stewing chicken", "onion", "water", "salt", "bay leaf"] |
2,221,350 | Leveque's Skip and Go Naked Cocktail | ["1 ounce light rum", "1 ounce vodka", "1 ounce brandy", "2 ounces orange juice", "2 ounces fresh lemon juice", "12 ounce grenadine", "1 orange slice (garnish)", "1 maraschino cherry (garnish)", "ice cube"] | ["Shake and strain into a Collins glass.", "Serve with an orange slice and a cherry on a toothpick as a garnish."] | www.food.com/recipe/leveques-skip-and-go-naked-cocktail-189183 | Recipes1M | ["light rum", "vodka", "brandy", "orange juice", "lemon juice", "grenadine", "orange slice", "maraschino cherry"] |
2,221,351 | Ladybirds 3D Butterflies and Flowers . | ["1 chocolate of your choice to melt - as much as you want .", "1 baking paper"] | ["Either draw your template picture onto baking paper or free hand the drawing onto baking paper .", "Have a couple of large heavy books open to the middle ready so the pages are humped .", "Melt the chocolate in a heatproof bowl over a pot of simmering water till it's melted and smooth .", "Or in a heatproof bowl in the microwave , in short 30 second busts , stirring after each bursts , till it's melted and smooth .", "Now either place the melted chocolate into a piping bag or you can do it free hand with spoon or tool of your choice .", "Pipe the melted chocolate onto and over the picture template or free hand pipe your picture onto baking paper .", "Work quickly so the chocolate doesn't set on you .", "Once melted chocolate picture is done , place it in the center of the open books pages and bend it a little so it sits into the open middle .", "Leave it to set fully .", "Once the prepared chocolate designs have set , carefully peel them from the baking paper and set back in the fridge to chill properly .", "Once chilled through , use as garnish for desserts and treats .", "Or just fun and yum on their own .", "Enjoy .", ":-) ."] | cookpad.com/us/recipes/343378-ladybirds-3d-butterflies-and-flowers | Recipes1M | ["chocolate", "baking paper"] |
2,221,352 | Vegetarian Supreme Pizza | ["1 x pizza dough whole wheat", "2 cups pizza sauce", "4 small zucchini", "2 cups spinach fresh or frozen, drained", "1 medium onions chopped", "2 each garlic cloves minced", "1 x green bell peppers sliced", "1 teaspoon basil dried", "1/2 teaspoon oregano", "1/2 cup mushrooms sliced", "1/2 cup black olives", "1 can artichoke hearts drained", "2 medium tomatoes thinly sliced"] | ["Prepare pizza dough and pizza sauce.", "Chop onions, mince garlic, slice pepper, drain and quarter artichoke hearts.", "Steam spinach, zucchini, onion garlic and peppers in covered skillet with small amount of water, until crisp-tender.", "Stir in basil and oregano.", "Spread crust with pizza sauce; arrange sauteed vegetable mixture.", "Add mushrooms, and artichokes in layers.", "Fold in overhanging crust to form border around filling.", "Press border at 1 inch intervals to seal.", "Bake on lowest oven rack 10 minutes at 525 degrees F., reduce heat to 450F (230C).", "and bake 10 to 12 minutes or until crust is lightly browned.", "Arrange fresh tomatoes on top of pizza.", "Serve at once"] | recipeland.com/recipe/v/vegetarian-supreme-pizza-36803 | Recipes1M | ["whole wheat", "pizza sauce", "zucchini", "onions", "garlic", "green bell peppers", "basil", "oregano", "mushrooms", "black olives", "tomatoes"] |
2,221,353 | Homemade pumpkin pie straight from the pumpkin! | ["15 oz fresh pumpkin", "14 oz condensed milk", "2 eggs", "1 tbsp pumpkin spice", "1 unbaked pie crust"] | ["Cut up pumpkin into cubes (boils faster)", "Boil the pumpkin until soft enough to break apart", "Combine pumpkin, condensed milk, and pumpkin spice.", "I used a blender it was easy and faster that way.", "Blend until it is completely blended.", "Its should look light brownish", "After its all blended together add 2 eggs lightly beaten.", "Pour into unbaked pie crust (I made my own crust with krusteaz pie crust)", "Bake for 15 mins at 450degrees then turn down to 350 and bake an additional 40-60 mins.", "When done it might seem a bit too soft but after sitting out to cool it will firm up.", "Then cut up and enjoy!"] | cookpad.com/us/recipes/352058-homemade-pumpkin-pie-straight-from-the-pumpkin | Recipes1M | ["pumpkin", "condensed milk", "eggs", "pumpkin spice", "crust"] |
2,221,354 | Cod and lentils | ["800 g (28.2oz) cod", "1 Packet or tin of cooked lentils", "5 cloves of garlic", "2 red chillies", "7 tbsp Spanish olive oil", "1 Quarter of a Spanish onion", "30 ml (1.1fl oz) amontillado Sherry wine", "1 tsp Sweet pimenton", "1 handful flat parsley leaves", "1 pinch Salt & pepper"] | ["Drain the lentils from their liquid and put aside.", "Thinly slice garlic and onion and begin frying these over a medium heat until light golden.", "Sprinkle in the sweet pimenton and quickly add the lentils and the shot of Sherry wine.", "Season with salt and pepper and add the flat parsley just before turning off the stove.", "Place another non-stick pan over a medium heat, pan fry the cod skin side down with a drizzle of olive oil.", "for around 5 minutes (depending on the thickness of the loin) before turning over and cooking for a further minute or so.", "Season to your liking.", "Serve the cod with the lentils and a drizzle of Spanish olive oil on the top."] | www.lovefood.com/guide/recipes/13645/cod-and-lentils | Recipes1M | ["cod", "garlic", "red chillies", "olive oil", "onion", "amontillado", "Sweet pimenton", "handful flat parsley leaves", "Salt"] |
2,221,355 | Lamb Kebabs | ["2 tbsp coriander seeds, toasted", "2 1/4 lb (1kg) boneless leg of lamb, cut into 1 1/2 in (3.5cm) chunks", "3/4 cup olive oil", "2 tsp honey", "4 garlic cloves, minced", "Grated zest of 1 lemon", "Salt and freshly ground black pepper", "2 tbsp red wine vinegar", "5 ripe tomatoes, skinned, seeded, and chopped", "6 tbsp coarsely chopped cilantro", "Wooden skewers"] | ["Crush the coriander seeds in a mortar and pestle.", "Place with the lamb, 1/4 cup oil, 1 tsp honey, 2 garlic cloves, and the lemon zest in a bowl.", "Season with pepper and mix.", "Cover and chill for 2 hours.", "Whisk together the vinegar with the remaining 1/2 cup oil, 1 tsp honey, and 2 garlic cloves.", "Add the tomatoes and cilantro and mix.", "Preheat the broiler.", "Thread the meat onto the skewers.", "Season with salt.", "Broil, turning, about 7 minutes for medium-rare meat.", "Serve with the tomato vinaigrette."] | www.cookstr.com/recipes/lamb-kebabs-2 | Recipes1M | ["coriander seeds", "lamb", "olive oil", "honey", "garlic", "lemon", "Salt", "red wine vinegar", "tomatoes", "cilantro", "skewers"] |
2,221,356 | Arugula Salad With Shallot Vinaigrette And Crostini Recipe | ["2/3 c. extra-virgin extra virgin olive oil", "1 sm shallot chopped", "3 Tbsp. red wine vinegar", "1 lb arugula greens - (2 bunches) washed, and trimmed of stems Coarse salt to taste Freshly-grnd black pepper to taste", "12 slc baguette, 1/2\" thick (day old bread works too)", "1/3 c. shallot oil", "2 Tbsp. minced fresh herbs (such as thyme, rosemary, parsley, dry herbs work too) Freshly-grnd black pepper to taste", "1/2 c. grated Parmigiano-Reggiano"] | ["For the vinaigrette: Pour extra virgin olive oil into a microwave safe dish.", "Add in shallots to oil and place oil in microwave.", "Heat oil and shallots for 30 seconds on high.", "Remove from microwave and let stand 5 min.", "(Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 min.", "Remove from heat and let stand till cold.)", "Reserve 1/3 of a c. of the shallot oil for the crostini.", "Pour oil and shallots in a bowl and whisk in 3 Tbsp.", "red wine vinegar.", "For crostini: Cut day old or possibly frzn bread into rounds 1/4-inch thick.", "Char grill or possibly broil toasts on each side.", "Dot toasts with your infused shallot oil.", "Top toasts with minced herbs, black pepper and grated cheese.", "Broil toasts till cheese is golden, 45 seconds to 1 minute.", "Assembly: Drizzle vinaigrette over salad and toss to coat.", "Season with salt and pepper, to your taste.", "Serve with crostini.", "This recipe yields 4 servings."] | cookeatshare.com/recipes/arugula-salad-with-shallot-vinaigrette-and-crostini-70067 | Recipes1M | ["extra-virgin extra virgin olive oil", "shallot", "red wine vinegar", "arugula", "baguette", "shallot oil", "fresh herbs"] |
2,221,357 | Pozole Verde | ["1 pound dried pozole, soaked overnight in cold water", "1 head garlic, divided into cloves but not peeled", "Kosher salt and black pepper", "4 pounds boneless pork shoulder, cut into 2-inch chunks", "1 small onion", "2 bay leaves", "6 cloves", "1 pound tomatillos, diced, about 2 cups", "1 small chayote squash, diced (optional)", "2 medium zucchini, diced", "Kernels from 3 large ears corn, about 2 cups", "1 cup finely diced onion", "2 cups roughly chopped cilantro", "1/4 cup finely chopped hot green chile, such as serrano or jalapeno", "1/4 cup dried oregano", "2 firm-ripe avocados, cut into thick slices", "Roasted poblano chile strips (optional)", "Lime wedges"] | ["Drain pozole and transfer to a large soup pot.", "Add water to cover by 3 inches and bring to a boil over high heat.", "Reduce heat to a simmer, add garlic and cook pozole for 2 1/2 to 3 hours, until kernels are tender and beginning to burst.", "Add 1 tablespoon kosher salt halfway through cooking and be sure to keep the cooking liquid topped up.", "(Pozole kernels may be cooked in advance, up to 1 day ahead.)", "Season pork well with salt and pepper.", "Place in large soup pot and cover with 12 cups water.", "Add onion, bay leaves and cloves.", "Bring to a boil, then reduce to a simmer and cook, covered with lid ajar, until very tender, about 1 1/2 hours.", "Combine cooked pozole (with broth) and cooked pork (with broth) in one pot.", "Simmer for 15 minutes, then add tomatillos, chayote, zucchini and corn and cook for 5 minutes more.", "Taste broth and adjust seasoning.", "Add a little more water if necessary to keep a soupy consistency.", "Serve in large bowls.", "Pass garnishes separately."] | cooking.nytimes.com/recipes/1017526 | Recipes1M | ["water", "garlic", "Kosher salt", "pork shoulder", "onion", "bay leaves", "cloves", "chayote squash", "zucchini", "Kernels", "onion", "cilantro", "hot green chile", "oregano", "avocados", "chile strips", "wedges"] |
2,221,358 | Seafood Gumbo Soup Recipe | ["2 c. tomato juice", "1 (10 3/4 ounce.) can tomato soup", "1 (10 3/4 ounce.) can chicken gumbo soup", "3 c. water", "1/3 c. onion, minced", "1 c. potatoes, diced", "1/2 c. celery, minced", "1 tbsp. parsley", "1 tbsp. Worcestershire", "1 clove garlic, chopped", "1 bay leaf", "1 (4 1/2 ounce.) can shrimp", "1 (8 ounce.) can chopped clams"] | ["Put all ingredients in a large heavy pot except shrimp and clams.", "Simmer about 45 min to 1 hour.", "Add in shrimp and chopped clams the last 10 min.", "Serves 6-8."] | cookeatshare.com/recipes/seafood-gumbo-soup-53351 | Recipes1M | ["tomato juice", "tomato soup", "chicken gumbo soup", "water", "onion", "potatoes", "celery", "parsley", "Worcestershire", "clove garlic", "bay leaf", "shrimp", "clams"] |
2,221,359 | Cold Salmon Cake | ["1 (15 ounce) can salmon", "8 -10 medium potatoes", "1 12 cups Miracle Whip", "1 medium onion", "1 medium tomatoes", "2 hard-boiled eggs", "4 small dill pickles", "12 olives", "12 head iceberg lettuce", "14 cup milk"] | ["peel and boil potatoes until soft.", "drain potatoes and return to pot.", "add finely chopped onion, can of salmon (including the juice).", "1/2 cup Miracle Whip, salt and pepper to taste and milk.", "mash potatoes until smooth.", "place this mixture in a covered container and refrigerate until cool (about 30 min).", "wash lettuce and place over the bottom of a dinner plate.", "slice tomato, egg, olives and dill pickles.", "spoon cold mixture onto the bed of lettuce and form into a dome.", "using the remaining Miracle whip cover the top as if icing a cake.", "arrange remaining ingredients on the top in a decorative way.", "cover and refrigerate for an hour to let set.", "slice and enjoy."] | www.food.com/recipe/cold-salmon-cake-518325 | Recipes1M | ["salmon", "potatoes", "Miracle Whip", "onion", "tomatoes", "eggs", "dill pickles", "olives", "milk"] |
2,221,360 | Chocolate Peanut Butter Bars | ["1 12 cups butter", "12 cup graham cracker crumbs", "2 cups creamy peanut butter (1 whole jar)", "1 (16 ounce) box confectioners' sugar", "1 (12 ounce) bag semi-sweet chocolate chips"] | ["Line 9x13 pan with wax paper (I use a glass pan).", "Melt 1 1/2 sticks of butter in microwave.", "Add graham cracker crumbs, peanut butter, and sugar to melted butter.", "Spread evenly in pan.", "Melt 1 1/2 sticks butter and chocolate chips on stove on medium-low.", "Pour evenly over peanut butter mixture.", "Cool in refrigerator at least 6 hours.", "Cut into small squares.", "(They are easier to cut if they don't get too cold.", ")."] | www.food.com/recipe/chocolate-peanut-butter-bars-311805 | Recipes1M | ["butter", "graham cracker crumbs", "peanut butter", "sugar", "semi-sweet chocolate chips"] |
2,221,361 | Raspberry Rhubarb Pie | ["1 (10 inch) pastry for double-crust pie", "1 12 cups chopped frozen rhubarb (thawed or frozen works fine)", "3 12 cups fresh raspberries", "12 cup white wheat flour", "1 tablespoon cornstarch", "14 teaspoon powdered ginger", "12 teaspoon ground cinnamon", "12 teaspoon apple cider vinegar", "14 cup white sugar", "12 cup loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is)", "milk (to garnish)", "additional sugar (to garnish)"] | ["Heat oven to 425 degrees F.", "Roll pastry for bottom crust and lay into a 10\" pie plate.", "Roll pastry for top crust; set aside and cover with a damp towel while you mix up the filling.", "Combine rhubarb and raspberries in bowl.", "Mix flour and cornstarch till well blended in small bowl, then add to fruit.", "Stir till well coated.", "Add spices, vinegar, and sugars and stir briefly.", "Let sit a few minutes, then stir again till raspberries break down and begin to juice.", "If you prefer whole raspberries in your pies, this recipe is not for you.", "When filling is well mixed, pour into bottom pie crust.", "Lay top crust over pie and seal.", "Cut steam slits.", "Brush with milk.", "Sprinkle with sugar if desired.", "Bake pie for 15 mintues at 425, then lower heat to 350 and finish (about 30-45 minutes; wrap edges of crust in foil if they brown too quickly).", "Pie is done when crust is golden brown and filling is bubbly.", "Let cool slightly before serving.", "Pie will keep up to 2 days on the counter (a week in the fridge) if tightly wrapped in foil."] | www.food.com/recipe/raspberry-rhubarb-pie-329025 | Recipes1M | ["pastry", "frozen rhubarb", "fresh raspberries", "white wheat flour", "cornstarch", "powdered ginger", "ground cinnamon", "apple cider vinegar", "white sugar", "brown sugar", "milk", "additional sugar"] |
2,221,362 | Fast Toffee | ["25 soda crackers", "1 cup butter", "1 cup brown sugar", "1 cup milk chocolate chips"] | ["Layer of soda crackers on Aluminum foil.", "It is very important that you do this step.", "I lay the crackers 5x5 on the foil.", "Turn the edges up on the foil to keep the toffee in when it is poured over the crackers.", "Heat on high until about the hard boil stage.", "Pour over the soda crackers.", "Immediately place a layer of milk chocolate chips over this and spread."] | www.food.com/recipe/fast-toffee-255585 | Recipes1M | ["crackers", "butter", "brown sugar", "milk chocolate chips"] |
2,221,363 | Apple Chess Pie Recipe | ["1 x Unbaked pie shell", "1 c. Sugar", "1 stk of margarine", "1 Tbsp. Flour", "2 x Large eggs", "1 1/2 c. Minced apples", "1/4 tsp Cinnamon"] | ["Cream sugar, margarine, flour, and Large eggs.", "Mix in minced apples and cinnamon.", "Pour into an 8 inch unbaked pie shell and bake 10 minutes.", "at 400 degrees then 40 min at 325 degrees."] | cookeatshare.com/recipes/apple-chess-pie-66513 | Recipes1M | ["shell", "Sugar", "margarine", "Flour", "eggs", "apples", "Cinnamon"] |
2,221,364 | Green Bean Gratinate with Cherry Tomatoes, Mozzarella, and Basil | ["1 1/2 pounds fresh green beans", "1/2 teaspoon kosher salt", "3/4 pound cherry tomatoes (about 3 cups), preferably small grape tomatoes", "1/2 pound fresh mozzarella", "4 to 6 fresh basil leaves", "1 cup grated Parmigiano-Reggiano or Grana Padano", "1/2 cup dry bread crumbs", "3 tablespoons butter", "3 tablespoons extra-virgin olive oil", "A shallow baking dish, 2- or 3-quart capacity"] | ["Arrange a rack in the top half of the oven and preheat to 375.", "Fill a large pot with water (at least 5 quarts) and bring it to the boil.", "Trim both ends of the beans and remove strings (if theyre an old-fashioned variety and have strings).", "Dump them all into the boiling water, cover the pot until the water boils again, then cook uncovered, for 10 minutes or so, until they are just cooked throughtender but still firm enough to snap (see box, page 247).", "Drain the beans briefly in a colander, then put them in a big kitchen bowl.", "Sprinkle 1/4 teaspoon of salt on the hot beans and toss them so theyre all seasoned.", "Let the salt melt and the beans cool for a couple of minutes.", "Meanwhile, rinse and dry the tomatoes; if theyre larger than an inch, slice them in halves; otherwise, leave them whole.", "Cut the mozzarella into 1/2-inch cubes.", "Slice the basil leaves into thin shreds or a chiffonade.", "Toss the grated cheese and bread crumbs together in a small bowl.", "Lightly grease the insides of the baking dish with a teaspoon or more of the butter.", "Sprinkle 1/4 cup of the cheese-and-bread-crumb mix all over the bottom of the dish.", "When the beans are no longer steaming, drop the tomatoes, cubes of mozzarella, and basil shreds on top.", "Drizzle the olive oil over all, sprinkle on the remaining 1/4 teaspoon salt, and toss together a few times.", "Sprinkle 3/4 cup of the cheesy bread crumbs on top and toss well, so everything is coated.", "Turn the vegetables, scraping up all the crumbs, into the baking dish, and spread them in an even layer.", "Sprinkle over the remaining 1/4 cup of crumbs; cut the rest of the butter in small pieces, and scatter them all over the top.", "Place the dish in the oven.", "Bake the gratinate for 10 minutes, then rotate it back to front and bake another 10 minutes.", "Check to see that it is browning and bake a few minutes more, until the gratinate is dark golden and crusted.", "(If the crumbs still look pale after 20 minutes in your oven, raise the temperature to 400 or 425 and bake until done.)", "Serve the hot gratinate in the baking dish.", "Prep and cook green beans (1 or 2 pounds) as for the gratinate, but have ready a bowl of ice water to refresh them and set the color.", "As soon as they are cooked to a soft snap (see box, facing page), lift the beans and drop them in the ice water.", "Chill thoroughly, then drain and dry them well.", "Toss the blanched beans with cherry tomatoes, mozzarella cubes, and basil chiffonade (in the same proportions as for main recipe).", "To dress the salad, sprinkle over it 2 tablespoons wine vinegar, 1/4 cup extra-virgin olive oil, and salt and freshly ground pepper to taste.", "Toss well and serve."] | www.epicurious.com/recipes/food/views/green-bean-gratinate-with-cherry-tomatoes-mozzarella-and-basil-384485 | Recipes1M | ["green beans", "kosher salt", "tomatoes", "mozzarella", "basil", "bread crumbs", "butter", "extra-virgin olive oil", "baking dish"] |
2,221,365 | Mandrin Orange and Green Salad | ["2 cups mixed salad greens", "1 each mandarin oranges or fresh orange segment", "1/4 cup pine nuts toasted, or pecans", "1 1/2 tablespoons olive oil, extra-virgin", "1 1/2 tablespoons white wine vinegar", "1 x salt and black pepper to taste"] | ["Mix greens and orange in large bowl.", "Whisk together olive oil and vinegar in a small bowl.", "Drizzle the dressing over the salad, season with salt and pepper to taste.", "Gently toss until mix well.", "Sprinkle toasted pine nuts or pecans on top.", "Serve."] | recipeland.com/recipe/v/mandrin-orange-green-salad-44484 | Recipes1M | ["mixed salad greens", "mandarin oranges", "nuts", "olive oil", "white wine vinegar", "salt"] |
2,221,366 | Roasted Potato Salad | ["2 pounds new potatoes, quartered", "1 cup plus 2 tablespoons olive oil", "Salt", "Freshly ground black pepper", "1 egg*", "Juice of three lemons", "1 tablespoon chopped garlic", "1 tablespoon Creole Mustard", "1/2 cup chopped green onions", "1/2 pound bacon, chopped and browned until crispy", "1 cup chopped red onions", "4 hard-boiled eggs, peeled and sliced", "1 tablespoon finely chopped parsley leaves", "1 tablespoon finely chopped fresh dill"] | ["Preheat the oven to 400 degrees F. In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil.", "Season the potatoes with salt and pepper.", "Place the potatoes on a baking sheet and roast for 35 to 40 minutes.", "Remove the potatoes from the oven and cool completely.", "In a food processor, fitted with a metal blade, add the egg, juice from one lemon, mustard, garlic, and green onions.", "Puree until smooth.", "Season the mixture with salt and pepper.", "With the machine running, slowly add the remaining olive oil until all of the oil is used and the mixture is thick.", "Reseason the mayonnaise with salt and pepper.", "In a large mixing bowl, toss the potatoes with the bacon, red onions, sliced eggs, parsley and dill.", "Season the mixture with salt and pepper.", "Stir in the mayonnaise and the remaining lemon juice.", "Mix thoroughly.", "Cover the bowl with plastic wrap and refrigerate for at least 1 hour.", "*RAW EGG WARNING", "Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.", "To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell."] | www.foodnetwork.com/recipes/emeril-lagasse/roasted-potato-salad-recipe.html | Recipes1M | ["new potatoes", "olive oil", "Salt", "Freshly ground black pepper", "egg", "three", "garlic", "Creole Mustard", "green onions", "bacon", "red onions", "eggs", "parsley leaves", "fresh dill"] |
2,221,367 | Peanut Noodles with Crunchy Celery and Celery Leaves | ["1/4 cup toasted sesame oil", "1/4 cup low-sodium soy sauce", "1/4 cup smooth peanut butter", "2 Tbs. lemon juice", "2 Tbs. brown sugar", "1 Tbs. plus 1 tsp. minced fresh ginger", "2 cloves garlic, minced (2 tsp.)", "1 tsp. chile-garlic sauce", "1/2 lb. whole-grain linguine", "1 1/2 cups thinly sliced celery stalks", "1/2 cup chopped celery leaves, plus 1 cup whole or torn celery leaves", "13 cup finely chopped roasted peanuts, optional"] | ["Process sesame oil, soy sauce, peanut butter, lemon juice, brown sugar, ginger, garlic, and chile-garlic sauce in blender or food processor until smooth.", "Transfer to glass measuring cup.", "Cook pasta in boiling, salted water according to package directions.", "Drain, and cool in strainer 20 minutes, tossing occasionally to prevent sticking.", "Transfer pasta to large bowl, and season with salt, if desired.", "Add sliced celery, chopped celery leaves, half of peanuts (if using), and 1/2 cup sauce; toss to combine.", "Garnish with remaining peanuts (if using) and whole or torn celery leaves.", "Drizzle with remaining sauce, if desired.", "Serve at room temperature."] | www.vegetariantimes.com/recipe/peanut-noodles-with-crunchy-celery-and-celery-leaves/ | Recipes1M | ["sesame oil", "soy sauce", "smooth peanut butter", "lemon juice", "brown sugar", "fresh ginger", "garlic", "chile-garlic sauce", "whole-grain linguine", "celery stalks", "celery", "peanuts"] |
2,221,368 | Pork Chops in Beer Sauce | ["5 large Pork Chops (I used boneless)", "1 Salt & Pepper to taste", "1 Steak seasoning (or your fav seasoning) to taste", "2 tbsp Veg. or Olive oil (I used olive oil spray on pan and then veg oil for cooking)", "2 12 oz. can or bottle beer of choice", "3/4 cup Sliced onion", "3 clove Fresh grated garlic"] | ["Season both sides of pork chops with salt, pepper and steak seasoning.", "Heat oil in a lg., heavy skillet over med-high heat.", "Add pork chops and brown on both sides, 6-8 min total.", "Add beer, onions and garlic and reduce heat med.", "Cook half covered until chops are no longer pink and sauce is reduced, 25-35 min.", "I got this recipe from an app for Pork Chop meals.", "There was no name of who posted it originally.", "I tweaked it a bit as reviews had suggested and made it my own."] | cookpad.com/us/recipes/336691-pork-chops-in-beer-sauce | Recipes1M | ["Chops", "Salt", "Olive oil", "choice", "onion", "garlic"] |
2,221,369 | Inside out stuffed peppers | ["2 lb ground turkey or ground beef", "2 cup white rice or brown rice", "1 can of corn", "1 can of black beans", "1 can of dice tomatoes", "2 old el paso red tomato cooking sauce", "2 cup shredded cheese", "6 bell peppers (any color you like)"] | ["Cook your ground turkey and set it aside.", "You should also preheat your oven at 300", "You can also cook your rice and set it aside.", "Cut open your peppers and take out all seeds and ribs.", "Then cut them in half.", "Place halfed bell peppers on a cookie sheet and place them in the oven.", "Cook each side of the pepper for 15 mins.", "Or until peppers are soft.", "Then you can take them out to cool.", "Once your peppers are cooled you can cut them to bite size pieces.", "Cook your corn, tomatoes, and black beans.", "Make sure you drain any liquid from them.", "Once everything is all cooked.", "Place it all in one pot and mix it together.", "Then add both packets of your old el paso sauce to the pot and mix together.", "Once you plate it you can top it off with how ever much cheese you like."] | cookpad.com/us/recipes/339647-inside-out-stuffed-peppers | Recipes1M | ["ground turkey", "white rice", "corn", "black beans", "tomatoes", "paso red tomato", "shredded cheese", "bell peppers"] |
2,221,370 | Indian Vegetable Patties | ["1 1/4 cups fresh corn kernels or frozen, thawed", "1 medium carrot, grated", "1 medium russet potato, peeled, grated", "1/2 medium onion, finely chopped", "1/2 cup shredded fresh spinach leaves", "6 tablespoons all purpose flour", "1/4 cup frozen peas, thawed", "1/4 cup finely chopped fresh cilantro", "1 jalapeno chili, seeded, minced", "2 teaspoons minced garlic", "1 teaspoon minced fresh ginger", "1 teaspoon ground cumin", "1 large egg, beaten to blend", "1 tablespoon (or more) vegetable oil", "Plain yogurt", "Purchased Major Grey chutney"] | ["Mix first 12 ingredients in large bowl to blend.", "Season to taste with salt and pepper.", "Stir in egg.", "Form 3 tablespoons of mixture into 3-inch-diameter patty.", "Place on large baking sheet.", "Repeat with remaining mixture.", "Refrigerate until firm, about 1 hour.", "Heat 1 tablespoon oil in heavy large nonstick skillet over medium heat.", "Cook vegetable patties in batches until golden, adding more oil as necessary, about 4 minutes per side.", "Serve with yogurt and chutney."] | www.epicurious.com/recipes/food/views/indian-vegetable-patties-728 | Recipes1M | ["corn", "carrot", "russet potato", "onion", "fresh spinach leaves", "flour", "frozen peas", "fresh cilantro", "jalapeno chili", "garlic", "fresh ginger", "ground cumin", "egg", "vegetable oil", "yogurt", "Major"] |
2,221,371 | Millet Stew | ["1 cup millet", "4 cups water", "2 each onions wedged", "2 each potatoes chunked", "2 each carrots chunked", "1 cup celery chunked", "1/2 pound mushrooms chopped", "2 each bay leaves", "1/2 teaspoon basil", "1/2 teaspoon thyme"] | ["Toast millet in a dry skillet for about 5 minutes.", "Stir constantly to avoid burning.", "Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low."] | recipeland.com/recipe/v/millet-stew-2594 | Recipes1M | ["millet", "water", "onions", "potatoes", "carrots chunked", "celery chunked", "mushrooms", "bay leaves", "basil", "thyme"] |
2,221,372 | Lorimary Pork | ["4 (8 ounce) boneless pork ribs (trimmed)", "12 cup apple juice concentrate (thawed)", "14 cup Dijon mustard", "14 cup rosemary (minced)", "4 garlic cloves (minced)", "salt & fresh ground pepper (to taste)"] | ["Combine all.", "Cover.", "Chill 24 hours, turning often.", "Heat oven 400.", "Place pork and marinade in a 9x9 baking dish.", "Bake 30-35 minutes or until browned."] | www.food.com/recipe/lorimary-pork-163201 | Recipes1M | ["pork ribs", "apple juice concentrate", "mustard", "rosemary", "garlic", "salt"] |
2,221,373 | Dad's Heart Smart Health Bread Recipe | ["2 c. apple juice, cider or possibly other juice", "1 c. raisins or possibly currants or possibly dates", "Approximately 1 c. lowfat milk", "1 c. dry rolled oats", "1 c. oat bran", "1 c. whole wheat flour", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1/2 teaspoon freshly grated nutmeg", "1 c. minced pecans or possibly walnuts or possibly other"] | ["Bring to boil in small saucepan the apple juice and raisins; reduce heat and simmer 5 min; set aside.", "Grease 9x5 pan.", "Combine cooled raisins in juice with dry ingredients in bowl; blend well.", "Add in 1 c. lowfat milk till batter remains thick, but not too dry.", "Pour into prepared pan.", "Bake at 350 degrees (325 degrees glass pan) for 40-45 min till toothpick inserted in center comes out clean.", "Cold in pan on wire rack 10 min before removing to finish cooling on rack.", "Serve hot or possibly cool.", "Store in refrigerator wrapped in foil."] | cookeatshare.com/recipes/dad-s-heart-smart-health-bread-18191 | Recipes1M | ["apple juice", "raisins", "milk", "oats", "bran", "whole wheat flour", "baking soda", "cinnamon", "nutmeg", "pecans"] |
2,221,374 | Savory Beef Short Ribs Recipe | ["3 to 4 lbs. beef short ribs", "1 1/2 teaspoon salt", "1/8 teaspoon pepper", "1 c. water", "1 c. tomato juice", "2 beef bouillon cubes", "1/2 teaspoon oregano", "1/2 teaspoon caraway seeds", "2 bay leaves", "1/2 c. minced onion", "1 teaspoon parsley flakes", "3 carrots, sliced 1/4 inch thick", "1 pkg. (9 ounce.) frzn green beans", "Flour for gravy", "Cooked noodles, optional"] | ["Brown ribs in own fat or oil, if needed.", "Pour off drippings; season ribs with salt and pepper.", "Add in water, tomato juice, bouillon cubes, herbs, and onion.", "Cover tightly; cook slowly for 2 hrs.", "Throw away bay leaves.", "Add in parsley flakes, carrots, and green beans.", "Cover; cook for 30 min longer, or until meat is tender and vegetables are done.", "Thicken liquid with flour for gravy.", "Serve over cooked noodles, if you wish."] | cookeatshare.com/recipes/savory-beef-short-ribs-25357 | Recipes1M | ["beef short ribs", "salt", "pepper", "water", "tomato juice", "oregano", "caraway seeds", "bay leaves", "onion", "parsley flakes", "carrots", "green beans", "Flour", "noodles"] |
2,221,375 | Spiced Couscous Galette with Queso Fresco | ["3 teaspoons Chili Powder", "1 teaspoon Paprika", "1 teaspoon Coriander", "1 teaspoon Cumin", "1 teaspoon Garlic Powder", "Salt And Pepper, to taste", "2 cups Couscous, Cooked", "3 whole Eggs", "1 cup Mozzarella, Shredded", "1 cup Cheddar Cheese, Shredded", "1 Tablespoon Unsalted Butter", "Queso Fresco (garnish)", "Cilantro, Garnish"] | ["In a large bowl, combine chili powder, paprika, coriander, cumin, garlic powder, salt, pepper, cooked couscous, eggs, mozzarella, and cheddar.", "Preheat a large nonstick skillet to medium-high heat.", "Melt butter and add couscous mixture to skillet, spreading into an even layer.", "Cook until golden brown on bottom, about 5 minutes.", "Remove from heat and place skillet under a broiler for about 5 minutes or until golden brown.", "Remove skillet from oven and invert a plate over skillet, flip and serve.", "Garnish with queso fresco and cilantro.", "Recipe adapted from Food and Wine Magazine."] | tastykitchen.com/recipes/main-courses/spiced-couscous-galette-with-queso-fresco/ | Recipes1M | ["Chili Powder", "Paprika", "Coriander", "Cumin", "Garlic", "Salt", "Couscous", "Eggs", "Mozzarella", "Cheddar Cheese", "Butter", "Queso Fresco", "Cilantro"] |
2,221,376 | Bean and Barley Soup: Minestra di Fagioli | ["3/4 cup dried borlotti beans, soaked for 8 hours, drained and rinsed", "1 medium potato, roughly chopped", "1 medium onion, roughly chopped", "1 celery stalk, roughly chopped", "1 small carrot, roughly chopped", "1 fresh bay leaf", "2 fresh sage leaves", "1 fresh rosemary sprig", "4 sprigs Italian parsley", "1 garlic clove", "1/2 cup pearl barley", "1/4 pound pancetta or slab bacon, finely chopped", "Salt and pepper", "3 tablespoons extra-virgin olive oil"] | ["In a large stock pot, combine the beans, vegetables, herbs, garlic, and 1 quart water.", "Bring to a boil, reduce to a simmer, and cook, covered, over very low heat for 1 hour.", "Meanwhile, rinse the barley and place in a large saute pan with the pancetta, and pepper to taste.", "Cover with 1 quart of water and bring to a boil.", "Add the barley to the bean soup and cook for 1 more hour, until the barley is very tender.", "Taste the soup and adjust the seasoning with salt and freshly ground black pepper, to taste.", "Drizzle individual portions with olive oil."] | www.foodnetwork.com/recipes/mario-batali/bean-and-barley-soup-minestra-di-fagioli-recipe.html | Recipes1M | ["borlotti beans", "potato", "onion", "celery stalk", "carrot", "bay leaf", "sage", "rosemary", "parsley", "garlic", "pearl barley", "pancetta", "Salt", "extra-virgin olive oil"] |
2,221,377 | Mum's Lemon Cheesecake | ["2 cups crushed granita biscuits", "125 g butter (melted)", "lemon jelly crystals (1 pkt)", "34 cup boiling water", "1 tablespoon grated lemon rind", "14 cup lemon juice", "1 12 cups evaporated milk (must be well chilled)", "250 g Philadelphia Cream Cheese (room temperature)", "1 cup caster sugar", "1 teaspoon vanilla essence"] | ["Biscuit Base.", "Mix crushed biscuits and melted butter together and press into tin and put in fridge.", "Filling.", "Dissolve jelly into boiling water; add lemon rind and juice cool slightly.", "Beat evaporated milk until thick.", "Beat cream cheese until smooth; blend in sugar, vanilla essence and beaten evaporated milk.", "Fold in warm jelly mixture.", "Pour into the prepared biscuit crust and chill for several hours.", "Enjoy !"] | www.food.com/recipe/mums-lemon-cheesecake-318631 | Recipes1M | ["granita biscuits", "butter", "lemon jelly crystals", "boiling water", "lemon rind", "lemon juice", "milk", "Philadelphia Cream Cheese", "caster sugar", "vanilla essence"] |
2,221,378 | Roasted Brussels Sprouts With Pistachios and Cipollini Onions | ["3 cups brussels sprouts, cleaned and halved", "1 cup cipollini onions or shallots, peeled and quartered", "1/2 cup raw pistachios", "1/2 teaspoon black pepper", "1/2 teaspoon sea salt", "3 tablespoons olive oil", "Pinch of chili flakes", "3 tablespoons sherry wine (or vegetable stock if omitting alcohol)"] | ["Preheat oven to 375 degrees.", "Combine brussels sprouts, onions and pistachios in a bowl and toss with spices, olive oil and wine.", "Roast brussels sprout mixture on sheet pan for 12 to 15 minutes, shaking pan about halfway through to ensure even cooking.", "Serve hot."] | cooking.nytimes.com/recipes/1015386 | Recipes1M | ["brussels sprouts", "cipollini onions", "pistachios", "black pepper", "salt", "olive oil", "chili flakes", "sherry wine"] |
2,221,379 | Chili Stuff | ["1 lb ground beef", "1 (28 ounce) can diced tomatoes, undrained", "1 medium onion, diced", "1 medium green pepper, diced", "14 cup chili powder", "14 cup sugar", "1 cup elbow macaroni", "1 14 cups water", "salt and pepper", "1 teaspoon garlic powder"] | ["In a large pot brown ground beef,onion,and green pepper.", "Drain any fat,than add garlic powder,salt&pepper,chili powder and sugar.", "cook a few minutes until sugar is disolved.", "Add tomatoes,water and macaroni.", "Simmer for 25 minutes,or until macaroni is tender.", "Some toppings i like are parmesan cheese,or sour cream,shredded cheese,ect."] | www.food.com/recipe/chili-stuff-284069 | Recipes1M | ["ground beef", "tomatoes", "onion", "green pepper", "chili powder", "sugar", "elbow macaroni", "water", "salt", "garlic"] |
2,221,380 | Moroccan Aniseed Bread | ["1 tablespoon active dry yeast", "1 cup warm water", "1 tablespoon sugar", "1 cup milk", "2 teaspoons salt", "1 tablespoon anise seed", "2 cups whole wheat flour", "2 cups bread flour"] | ["In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes.", "Add milk, salt, and aniseed.", "Add the flour and beat for 50 strokes until a mooth soft dough forms.", "(it may be a sticky dough).", "Cover and let rise until double.", "On a baking sheet with oiled fingers flatten to 1\" thickness.", "Let rise until doubled, about 1 hour.", "Prick loaf all over with fork.", "Bake at 375F for 35-40 minutes."] | www.food.com/recipe/moroccan-aniseed-bread-405586 | Recipes1M | ["active dry yeast", "water", "sugar", "milk", "salt", "anise seed", "whole wheat flour", "bread flour"] |
2,221,381 | organic spaghetti | ["2 can organic spg sauce", "1 box wheat noodles", "2 lb ground turkey meat", "1 large chopped tomato", "1/2 chopped red onion", "2 chopped habaneros", "1 diced jalapeno", "1 chopped bell pepper (I used green)"] | ["brown turkey meat in lg.", "skillet with all veggies", "add meat/veg to organic sauce in lg.", "pot.", "cook at least 30 min, as u desire", "boil entire package of wheat noodles about 10 min.", "I prefer to serve separate w/turkey meatballs on side, but presentation is all yours!", "add salad and/or ciabatta bread to set it off.", "enjoy!"] | cookpad.com/us/recipes/330739-organic-spaghetti | Recipes1M | ["spg sauce", "noodles", "ground turkey meat", "tomato", "red onion", "habaneros", "jalapeno", "bell pepper"] |
2,221,382 | Copy Cat Boston Market's Spicy Rice | ["1/4 cup orzo (rice shaped pasta)", "3/4 cup white rice", "1 tbsp finely chopped pimiento", "1/2 tsp celery leaf flakes", "1 tsp parsley flakes", "1/4 tsp dry mustard", "1/4 cup olive oil", "1/4 to 1/2 teaspoon salt (or to taste)", "1/8 to 1/4 teaspoon pepper (or to taste)", "1 (14 ounce) can chicken broth"] | ["In a 2 quart saucepan, combine all ingredients except the salt and pepper.", "Bring to a boil, stirring often.", "Cover and remove from the heat.", "Let stand for 15 minutes.", "Fluff the rice mixture with a fork every 5 minutes.", "Add salt and pepper to taste.", "*This recipe makes a great side dish for fish, beef, poultry, or pork.", "*", "**This recipe brought to you courtesy of America's Most Wanted Recipes.", "**"] | cookpad.com/us/recipes/339775-copy-cat-boston-markets-spicy-rice | Recipes1M | ["orzo", "white rice", "pimiento", "celery", "parsley flakes", "mustard", "olive oil", "salt", "pepper", "chicken broth"] |
2,221,383 | Pumpkin Cake Roll | ["3 eggs (room temp.)", "1 cup sugar", "23 cup canned pumpkin", "1 teaspoon lemon juice", "34 cup flour", "1 teaspoon baking powder", "2 teaspoons cinnamon", "1 teaspoon ginger", "12 teaspoon nutmeg", "12 teaspoon salt", "1 cup walnuts, chopped", "1 cup confectioners' sugar", "6 ounces cream cheese", "4 teaspoons butter", "12 teaspoon vanilla"] | ["Beat eggs for 5 minutes.", "Gradually beat in sugar, pumpkin and lemon juice.", "In separate bowl mix flour, baking powder, spices and salt.", "Fold into pumpkin mixture.", "Spread in prepared jellyroll pan.", "Top with walnuts.", "Bake at 375'F for 15 minutes.", "Turn cake out onto towel sprinkle with confectioners' sugar and roll up \"jellyroll\" fashion.", "Cool.", "Prepare filling, beating all ingredients until creamy.", "Unroll the cake and spread filling and re-roll; chill."] | www.food.com/recipe/pumpkin-cake-roll-3561 | Recipes1M | ["eggs", "sugar", "pumpkin", "lemon juice", "flour", "baking powder", "cinnamon", "ginger", "nutmeg", "salt", "walnuts", "sugar", "cream cheese", "butter", "vanilla"] |
2,221,384 | Apples And Pears With Cinnamon Recipe | ["4 x Williams pears.", "2 x Golden brown Delicious apples.", "150 gm Sugar.", "4 pch cinnamon.", "3 x Yoghurts", "20 cl Double cream, (or possibly creme fraiche).", "2 Tbsp. Flaked almonds."] | ["1 Peel the apples and pears, leaving them whole.", "Arrange them in an ovenproof dish.", "Sprinkle 100 g of the sugar on top, add in the cinnamon and a c. of water.", "Bake in the oven (gas mark 4 / 350F / 180C) for 20 min.", "2 Remove from the oven.", "Allow the fruit to cold completely before pouring off the liquid.", "3 In a large bowl, mix together the cream, yoghurts and the rest of the sugar.", "Pour some of this mix into four dessert bowls, then put a pear in the middle of each, with four apple segments arranged around it.", "4 Pour the rest of the cream mix over the fruit and decorate with the flaked almonds.", "Serve cool.", "In the Middle Ages, cinnamon was added to stews and stocks, sweet cream dishes and fricassees of poultry."] | cookeatshare.com/recipes/apples-and-pears-with-cinnamon-68278 | Recipes1M | ["Golden brown Delicious apples", "Sugar", "cinnamon", "Yoghurts", "cream"] |
2,221,385 | Chicken Bacon Tostadas | ["1 chicken breast", "1 cup chickpeas", "1 cup diced baby spinach leaves", "2 strips of thick cut bacon", "10 oz can of enchilada sauce", "1 lime (juiced)", "4 flour or corn tortillas", "2 cup shredded Mexican blend cheese", "1 tsp onion salt", "4 habeneros, finely diced (optional but recommended)"] | ["Prepare chickpeas by soaking them overnight in water.", "Then once they are ready boil them for about 8 minutes or until ready.", "You can add them whole or make a hummus type spread.", "Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle.", "Add this juice to your chicken along with the onion powder.", "I like to slice the chicken before I cook it so that there is more surface area for the seasonings.", "Then cook on medium heat in a skillet.", "Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420F.", "Slice the strips of bacon in to thin strips.", "Spread the enchilada sauce on the tortillas and sprinkle some cheese on it.", "I added cooked chickpeas (whole).", "Then add chicken, bacon and some more cheese.", "Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.", "Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.", "Dish turned out nice but next time I will be throwing some diced habaneros in the mix.", "Just didn't think about it until I realized something was missing while eating it."] | cookpad.com/us/recipes/364230-chicken-bacon-tostadas | Recipes1M | ["chicken", "chickpeas", "baby spinach leaves", "bacon", "enchilada sauce", "lime", "flour", "blend cheese", "onion salt"] |
2,221,386 | Hamburger on white rice with creamy mushroom gravy! | ["2 cup White rice (instant) cooked as directed", "1 packages brown gravy (cook as directed)", "1 can cream of mushroom", "1/4 cup milk", "4 hamburger patty ( seasoned how you like)"] | ["Start by forming your hamburger patties and seasoning them how you like them.", "I used season salt and black pepper.", "Heat up you skillet and cook them as you would normally.", "Cook your instant rice.", "Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.", "Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.", "Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk.", "Heat for about 5 mins or so.", "Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy!", "It's so easy!", "Quick, delicious and easy on the wallet and the kids will love it!"] | cookpad.com/us/recipes/342625-hamburger-on-white-rice-with-creamy-mushroom-gravy | Recipes1M | ["White rice", "brown gravy", "cream of mushroom", "milk", "patty"] |
2,221,387 | Garlic-Pepper Parmesan Crisps | ["12 ounces parmesan cheese, freshly grated", "2 teaspoons garlic, minced", "1 teaspoon black pepper, freshly ground"] | ["Heat oven to 350 degrees F.", "Combine all of the ingredients in a small bowl stirring well.", "Sprinkle cheese mixture into the center of a 1 1/2-inch round cookie cutter on a greased cookie sheet.", "Repeat, placing 16 circles on the cookie sheet.", "Bake for 9-10 min or until golden brown.", "Cool slightly on baking sheets, then remove to a wire rack to cool completely.", "Repeat procedure 5 more times with remaining cheese mixture."] | www.food.com/recipe/garlic-pepper-parmesan-crisps-176908 | Recipes1M | ["parmesan cheese", "garlic", "black pepper"] |
2,221,388 | Sage-Infused Mushroom Pasta | ["1 package Pasta (Spaghetti Or Linguine, 12 Ounce Box)", "1- 1/2 pounds, 2- 1/2 ounces, weight Mushrooms", "3-58 ounces, weight Butter", "8 leaves Sage", "6 whole Spring Onions", "Salt", "Pepper"] | ["Boil the pasta according to package instructions.", "Slice the mushrooms up and chop the spring onions.", "Heat the butter in a large pan.", "It looks like a lot of butter, but the mushrooms will soak up quite a bit and you still want some left to coat the pasta.", "Do not let it get too hot.", "Add the sage leaves to the butter in the pan to infuse the taste into the mushrooms.", "Add in the mushrooms and saute for a while until they are lovely and brown.", "Add in the spring onions and let them cook until translucent.", "Throw the drained pasta into the pan and mix thoroughly.", "You can leave the sage leaves in or pick them out before adding the pasta.", "Add salt and pepper to taste.", "Enjoy!"] | tastykitchen.com/recipes/main-courses/sage-infused-mushroom-pasta/ | Recipes1M | ["Pasta", "Mushrooms", "weight Butter", "Spring Onions", "Salt", "Pepper"] |
2,221,389 | Fiesta Taco Salad | ["1 lb ground beef", "2 tablespoons chili powder", "1 (10 ounce) can tomato soup", "8 cups salad greens, torn into bite-size pieces (lettuce, spinach)", "1 (12 ounce) bag tortilla chips", "2 chopped tomatoes", "5 sliced green onions", "1 cup shredded cheddar cheese", "14 cup chopped olive", "12 cup sour cream"] | ["In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat.", "Pour off fat.", "Add soup.", "Reduce heat to low and heat through.", "Arrange salad greens and chips on platter.", "Spoon meat mixtures over salad greens.", "Top with tomatoes, onions, cheese and olives.", "Serve with sour cream."] | www.food.com/recipe/fiesta-taco-salad-122631 | Recipes1M | ["ground beef", "chili powder", "tomato soup", "salad greens", "tortilla chips", "tomatoes", "green onions", "cheddar cheese", "olive", "sour cream"] |
2,221,390 | Smoked Turkey Recipe | ["1/2 c. pickling salt", "1 c. Morton's tender quick (found in spices near salt)", "4 to 5 tbsp. liquid smoke (1 to 3 ounce. bottle for 2 gal. brine)"] | ["Mix brine in large (approximately 5 gallon) plastic or possibly crock container, soak turkey, completely submerged, in brine for 24 hrs, in a cold place.", "After soaking, rinse off brine and dry with paper towels.", "Oil bird lightly with salad oil (not butter).", "Anchor neck skin with skewer.", "No need to tie legs if skin is unbroken.", "Pull leg tendons before baking.", "Place turkey on rack, breast side down.", "Bake in this position entire time.", "Don't cover bird with foil or possibly anything.", "Bake at 350 degrees for 1 hour, then 250 degrees thereafter (12 to 14 lb.", "bird takes 12 hrs).", "Smaller bird at least 1 hour per lb..", "Can be put in a browning bag, add in 2 to 3 Tbsp.", "flour and 2 c. water seal bag, bake at 350 degrees for 1 hour and at 250 degrees approximately 3 more hrs.", "(Check directions on browning bag box)."] | cookeatshare.com/recipes/smoked-turkey-34622 | Recipes1M | ["pickling salt", "salt", "liquid smoke"] |
2,221,391 | Molasses Cookie Sandwiches | ["1 1/2 cups sugar", "1 stick butter, softened", "1/3 cup molasses", "1 egg", "3/4 cup cake flour", "1/2 cup bread flour", "2 teaspoons baking soda", "1/2 teaspoon salt", "1 tablespoon ground ginger", "1/2 teaspoon ground cinnamon", "1/2 teaspoon ground cloves", "1/4 teaspoon ground nutmeg", "Extra sugar, to coat cookies", "Bacon Caramel Semifreddo, for serving, recipe follows", "Cooked bacon, crumbled, for serving", "3 cups heavy cream", "8 eggs, separated", "1 1/4 cup sugar", "1/2 cup rendered bacon fat"] | ["Cream together the sugar and butter in a bowl.", "Add the molasses and egg and mix until thoroughly combined.", "In a medium bowl, add the cake flour, bread flour, baking soda, salt and spices and whisk together.", "Pour into the wet ingredients and mix until just combined.", "Scoop the dough onto a sheet of plastic wrap and form a log.", "Refrigerate and chill the dough for at least 1 hour.", "While the dough is chilling, preheat the oven to 375 degrees F.", "Remove the chilled dough from the refrigerator and form into golf ball-size balls.", "Roll in the sugar to coat and place on a cookie sheet lined with parchment paper.", "Bake for 4 minutes, then rotate the cookie sheet and then bake for another 4 to 5 minutes.", "Remove the baked cookies from the oven and cool.", "Use a 4-inch ring cutter to cut out rings of the Bacon Caramel Semifreddo and place on a cookie.", "Then add the crumbled bacon and sandwich with another cookie to make ice cream sandwiches.", "Cook's Note: You can always substitute regular caramel ice cream instead of the semifreddo.", "A viewer or guest of the show, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.", "In a large bowl, whip the heavy cream to stiff peaks.", "Set aside to chill in the fridge.", "Using an electric mixer, whip the egg whites on low until frothy.", "Increase the speed to medium and slowly add 3/4 cup of sugar.", "Whip to stiff, glossy peaks.", "Meanwhile, begin whipping the egg yolks on medium speed.", "Slowly add the bacon fat as the yolks begin to increase in volume.", "In a small saucepot, bring the remaining sugar and 1/2 cup water to a boil over medium-high heat.", "Allow the sugar mixture to cook until it reaches 245 degrees F. Remove the sugar from the heat and slowly stream to combine with the whipped yolk mixture.", "Whip the yolks mixture until it triples in volume and cools completely.", "Once all three mixtures are prepared fold one-third meringue into the yolk mixture.", "Then gently fold the yolk mixture back into the remaining meringue in two equal additions.", "Just before it is completely combined, begin to fold in the whipped cream.", "Continue to gently fold together until completely incorporated.", "Spread evenly into a 17-by-12-inch jelly-roll pan.", "Place in the freezer until firm.", "Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness.", "To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.", "For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method."] | www.foodnetwork.com/recipes/molasses-cookie-sandwiches-recipe.html | Recipes1M | ["sugar", "butter", "molasses", "egg", "cake flour", "bread flour", "baking soda", "salt", "ground ginger", "ground cinnamon", "ground cloves", "ground nutmeg", "Extra sugar", "Bacon", "bacon", "heavy cream", "eggs", "sugar", "bacon"] |
2,221,392 | Beefed-Up Tropical Fried Rice | ["2 tablespoons vegetable oil", "1 lb beef flank steak, cut in half lengthwise,then cut crosswise into thin strips", "2 -3 cloves garlic, minced", "1 teaspoon crushed red pepper flakes", "12-1 teaspoon ground ginger", "1 (16 ounce) package frozen peas and carrots, thawed", "3 cups cold cooked rice", "12 cup soy sauce", "3 tablespoons sugar", "1 (8 ounce) can pineapple tidbits, drained with juice reserved"] | ["Let the oil get hot in an electric wok preheated to 400, or in a stove-top wok over medium-high heat.", "Add the beef, garlic, red pepper flakes, and ginger; stir and saute for 4-5 minutes or until the beef is browned.", "Add in the peas/carrots, rice, and soy sauce; stir to combine.", "Mix together the sugar and reserved pineapple juice in a small bowl; add to the wok along with the pineapple tidbits; stir to combine.", "Cook and stir for 4-5 minutes or until well heated.", "Serve."] | www.food.com/recipe/beefed-up-tropical-fried-rice-84443 | Recipes1M | ["vegetable oil", "beef flank", "garlic", "red pepper", "ground ginger", "carrots", "cold cooked rice", "soy sauce", "sugar", "pineapple tidbits"] |
2,221,393 | Rockin With Flavor Egg Sandwich #Ragu | ["10 eggs", "8 slices sourdough bread", "1 large fried onions, sliced", "1 cup black beans", "1 cup corn tortilla chips, crushed", "1 cup Ragu Pasta Sauce", "1 cup monterey jack and cheddar cheese blend", "12 Italian sausage", "1 lb bacon"] | ["Take a bowl and crack 2 eggs and mix well.", "Then take another bowl and crush tortilla chips.", "Take a slice of bread and drop in egg mix (only on one side of bread)and then dip in tortilla chips.", "Take a frying pan with butter on meduim heat a place 2 pieces of bread tortilla chips side down in pan.", "Add cheese, black beans and bacon on one slice of bread.", "on the other side add cheese, onoins, sausage and Ragu sauce.", "In other pan, fry 2 eggs (I like mine over easy) when eggs are done frying to your liking put on top of one of the slices of bread.", "Take onslice of bread at a time out of the pan and place on serving plate then the other slice place on top of the slice that is on the plate.", "Repeat with the remaining ingredients.", "Enjoy!"] | www.food.com/recipe/rockin-with-flavor-egg-sandwich-ragu-524683 | Recipes1M | ["eggs", "bread", "onions", "black beans", "corn tortilla chips", "Pasta Sauce", "cheddar cheese blend", "Italian sausage", "bacon"] |
2,221,394 | Barbecue Portobello and Spinach Quesadillas | ["12 cup prepared barbecue sauce", "1 tablespoon tomato paste (I used ketchup)", "1 tablespoon apple cider vinegar", "1 chipotle chile in adobo", "1 tablespoon canola oil, divided", "2 teaspoons canola oil, divided", "1 lb portobello mushroom cap (about 5 medium)", "1 medium onion, finely diced", "1 -3 cup spinach (I used frozen, thawed, squeezed dry) (optional)", "14 cup fresh cilantro, chopped (optional)", "4 whole wheat tortillas (8 to 10 inch)", "34 cup shredded monterey jack cheese"] | ["Combine barbecue sauce, tomato paste, vinegar and chipotle in a medium bowl.", "Heat 1 tablespoon oil in a large nonstick skillet over medium heat.", "Add mushrooms and cook, stirring occasionally, for 5 minutes.", "Add onion and cook, stirring, until the onion and mushrooms are beginning to brown, 5 to 7 minutes.", "Add spinach and cilantro and cook another minute or so to heat.", "Transfer the vegetables to the bowl with the barbecue sauce; stir to combine.", "Wipe out the pan.", "Place tortillas on a work surface.", "Spread 3 tablespoons cheese on half of each tortilla and top with one-fourth (about 1/2 cup) of the filling.", "Fold tortillas in half, pressing gently to flatten.", "Heat 1 teaspoon oil in the pan over medium heat.", "Add 2 quesadillas and cook, turning once, until golden on both sides, 3 to 4 minutes total.", "Transfer to a cutting board and tent with foil to keep warm.", "Repeat with the remaining 1 teaspoon oil and quesadillas.", "Cut each quesadilla into wedges and serve."] | www.food.com/recipe/barbecue-portobello-and-spinach-quesadillas-479851 | Recipes1M | ["barbecue sauce", "tomato paste", "apple cider vinegar", "canola oil", "canola oil", "portobello mushroom", "onion", "spinach", "fresh cilantro", "whole wheat tortillas", "shredded monterey jack cheese"] |
2,221,395 | Grandmothers Cornbread | ["1 cup sifted flour", "1 cup sifted cornmeal", "14 cup sugar", "3 teaspoons baking powder", "12 teaspoon salt", "14 cup soft shortening", "1 egg", "1 cup milk"] | ["Sift together the first five ingredients, then add the last three.", "Mix together with fork just until ingredients are blended.", "Pour into greased pan of choice, this usually makes 12 med.", "sized muffins or an 8x8 square pan.", "Bake at 375-400 degrees for 20-25 minute.", "If the oven must be pre-heated then I suppose that the baker will preheat the oven if it must be."] | www.food.com/recipe/grandmothers-cornbread-488519 | Recipes1M | ["flour", "cornmeal", "sugar", "baking powder", "salt", "shortening", "egg", "milk"] |
2,221,396 | Boysenberry Sauce Master Chefs Recipe | ["14 ounce Boysenberries, fresh Or possibly", "30 ounce Boysenberries, frzn, thawed and liquid removed", "3/4 c. Sugar", "1/4 c. Water Juice of one lemon", "1/2 c. Whipping cream", "16 x Boysenberries, whole Almonds, sliced, toasted (opt)"] | ["In saucepan, combine all sauce ingredients except lemon juice.", "Bring to boil, then boil gently, stirring, about 7 min.", "Reduce heat, stir in lemon juice, and keep hot.", "To garnish, remove parfait from freezer.", "Carefully release springform ring (if difficult, hot ring slightly withy your palms).", "Whip 1/2 c. cream till stiff; form decorative border or possibly rosettes around top and bottom edge of parfait by piping whipped cream through pastry bag fitted with star tip.", "Arrange 2 Boysenberries and 2 or possibly 3 almond slices on top of each serving.", "Cut into wedges.", "Serve with hot Boysenberry sauce, if you like."] | cookeatshare.com/recipes/boysenberry-sauce-master-chefs-90160 | Recipes1M | ["Sugar", "Water", "Whipping cream"] |
2,221,397 | Pickling Liquid | ["3 cups distilled white vinegar", "1 cup water", "2 1/2 cups sugar", "1/4 cup salt", "1 1/2 teaspoons whole allspice", "1 (3-inch) cinnamon stick", "1 1/2 teaspoons celery seeds", "1 1/2 teaspoons mustard seeds", "1 1/2 teaspoons whole black peppercorns"] | ["Place all of the ingredients in a nonreactive saucepan, over high heat.", "Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes.", "Remove from the heat and cool completely.", "Strain the liquid and store in an airtight container."] | www.foodnetwork.com/recipes/emeril-lagasse/pickling-liquid-recipe.html | Recipes1M | ["distilled white vinegar", "water", "sugar", "salt", "whole allspice", "cinnamon stick", "celery seeds", "mustard seeds", "whole black peppercorns"] |
2,221,398 | Chewy Honey Nougats | ["2 cups sugar", "1/2 cup honey", "1 cup light corn syrup", "1/2 cup water", "4-1/3 cup marshmallow cream (or frappe)", "3 tbsp. shortening", "1/3 cup Confectioner's sugar", "1-1/3 cup nuts, finely chopped", "Dipping chocolate"] | ["Cook sugar, honey, syrup and water to 272F on a candy thermometer.", "Remove from heat and let stand for 10 minutes.", "Add marshmallow creme and shortening; beat until well blended.", "Fold in confectioner's sugar and nuts.", "Spread into a buttered 9-inch square pan and let stand for 24 hours.", "Cut and wrap individual pieces or dip in chocolate.", "Makes about 80 pieces that are lovely on a holiday candy tray."] | www.foodgeeks.com/recipes/1581 | Recipes1M | ["sugar", "honey", "light corn syrup", "water", "marshmallow cream", "shortening", "sugar", "nuts", "Dipping chocolate"] |
2,221,399 | Grandmother's Cheesecake | ["2 cups graham cracker crumbs (about 15 long crackers)", "12 cup butter, melted", "12 cup sugar", "3 (8 ounce) cream cheese", "3 eggs", "1 12 cups sugar", "1 teaspoon vanilla", "1 tablespoon lemon juice"] | ["Spread crust in a 9x13 pan (can put crust on sides as well).", "Bake at 350 for 15 minute.", "Pour cheesecake mixture into baked crust.", "Bake at 350 for 15 minute.", "Refridgerate for 6 hours (or overnight).", "Pour your choice of pie filling over top.", "(blueberry, raspberry, cherry)."] | www.food.com/recipe/grandmothers-cheesecake-260495 | Recipes1M | ["graham cracker crumbs", "butter", "sugar", "cream cheese", "eggs", "sugar", "vanilla", "lemon juice"] |
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