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2,222,400 | Desperado Chili | ["13 cup vegetable oil", "4 lbs boneless beef chuck roast, cut into 1/2-inch cubes", "1 large round onion, chopped", "3 garlic cloves, finely chopped", "1 (7 ounce) can whole green chilies, cut into strips", "1 (8 ounce) canned jalapeno peppers, seeded and chopped", "2 (10 ounce) cans tomatillos", "1 (6 ounce) can tomato paste", "1 12 cups beef stock", "13 cup coriander, chopped fresh", "5 teaspoons cumin seeds, crushed", "1 12 teaspoons salt", "12 teaspoon black pepper, ground"] | ["Heat lard in skillet.", "Add meat about 1 lb at a time, removing after each lb.", "is browned.", "After all beef is browned, put onions and garlic in pan and cook until soft.", "Place beef and onions in large pot.", "Add peppers, tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.", "Cover and simmer about 2-1/2 hours.", "Makes about 2-1/2.", "*If using fresh tomatoes, increase beef stock or broth to 3 cups."] | www.food.com/recipe/desperado-chili-438960 | Recipes1M | ["vegetable oil", "boneless beef chuck roast", "onion", "garlic", "green chilies", "jalapeno peppers", "tomato paste", "beef stock", "coriander", "cumin seeds", "salt", "black pepper"] |
2,222,401 | Lasagna Roll Up's | ["1 box lasagna noodles 2 x 8", "1 lb ground beef", "2 can diced tomatoes", "1 1/2 cup garlic and herb tomato sauce", "1 cup ricotta cheese", "1 1/2 cup freshly shredded mozzarella cheese", "1 tbsp Italian seasoning", "1/2 tbsp salt", "1/2 tbsp ground black pepper"] | ["Strain the diced tomatoes and simmer on medium high heat in a sauce pan.", "Add in the seasoning and salt and pepper.", "Cook the beef and season to taste.", "Cook the noodles till there just about done and lay them out on a cookie sheet.", "Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each.", "Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.", "Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.", "Enjoy!"] | cookpad.com/us/recipes/364476-lasagna-roll-ups | Recipes1M | ["lasagna noodles", "ground beef", "tomatoes", "garlic", "ricotta cheese", "mozzarella cheese", "Italian seasoning", "salt", "ground black pepper"] |
2,222,402 | Gnocchi Allo Safferano | ["1 pound flour, all-purpose semolina", "1/4 cup vegetable oil olive, extra virgin", "1 each onions chopped", "1/4 cup parsley leaves fresh, chopped", "1/2 teaspoon saffron threads", "3 ounces pork fat chopped", "7 ounces pork ground", "7 ounces lamb lean, ground", "1 1/2 pound tomatoes chopped fine in food processor", "2 each bay leaves", "6 each sage leaves, fresh OR 1/2 ts dried", "1 x salt to taste", "1 x black pepper to taste", "3/4 cups romano cheese pecorino cheese, aged, optional"] | ["To make gnocchi, pour flour onto work surface and make a well in the centre.", "Pour in the olive oil.", "Dissolve saffron in a bit of warm water and add to well.", "Mix liquid with flour, adding enough water to form a firm, not sticky, dough.", "(You'll have to add the water 1/4 cup at a time, until the dough is the right consistency.)", "Cut dough into pieces and roll into long cylinders, about 1/2 inch diameter.", "Cut into 1-inch chunks and press your finger into each gnocchi to make a deep dent.", "Set gnocchi aside on a floured surface to dry while you make the sauce.", "Heat pork fat in saute pan and cook the onion and parsley until tender.", "Stir in the ground meat and cook until no longer pink.", "Add the chopped tomatoes, bay leaves, salt and pepper.", "Cook, uncovered, for an hour or until the sauce is thickened.", "Cook gnocchi in boiling salted water until cooked al dente.", "Drain and arrange in pasta dishes.", "Pour sauce over top and garnish with a handful of grated cheese.", "Serves 4-6."] | recipeland.com/recipe/v/gnocchi-allo-safferano-2437 | Recipes1M | ["flour", "vegetable oil olive", "onions", "parsley", "saffron threads", "pork", "pork ground", "lamb lean", "tomatoes", "bay leaves", "sage", "salt", "black pepper", "romano cheese"] |
2,222,403 | Fruited Bread Pudding | ["4 cups cubed whole grain bread", "2 green apples, cored and grated with skin on", "13 cup chopped dried apricot", "13 cup chopped dates", "13 cup golden raisin", "2 cups milk, I used vanilla soy", "13 cup sucanat", "1 tablespoon cornstarch", "12 teaspoon cinnamon", "18 teaspoon nutmeg", "14 teaspoon salt", "1 cup milk, I used vanilla soy", "13 cup sucanat", "1 tablespoon cornstarch", "18 teaspoon salt", "2 teaspoons vanilla"] | ["Preheat the oven to 350 degrees.", "Place the whole-grain bread cubes in a large bowl and add the grated apple, dried fruits, milk, Sucanat, cornstarch, cinnamon, nutmeg, and salt.", "Mix well, then spoon into a 9x9-inch baking dish.", "Cover with foil and bake for 40 minutes.", "Remove from the oven and discard the foil.", "To prepare the sweet milk sauce, mix the milk, Sucanat, cornstarch, and salt in a saucepan and heat, stirring constantly, until thickened.", "Stir in th vanilla and pour over the pudding before serving."] | www.food.com/recipe/fruited-bread-pudding-213612 | Recipes1M | ["bread", "green apples", "apricot", "dates", "golden raisin", "milk", "sucanat", "cornstarch", "cinnamon", "nutmeg", "salt", "milk", "sucanat", "cornstarch", "salt", "vanilla"] |
2,222,404 | Avocado Grapefruit Salad | ["4 grapefruits, ruby red, cut into segments, juice reserved", "2 Hass avocadoes", "23 cup kalamata olive, pitted", "14 cup olive oil, to taste", "salt & freshly ground black pepper", "1 lime, juiced (optional)"] | ["After you've cut your grapfruits into segments, squeeze all the juice into a separate bowl.", "Add olive oil, salt and pepper to juice and wisk.", "Set aside.", "(you probably won't need all of this dressing, I didn't).", "Cut the avocados in half, remove the pit and peel the halves.", "Slice each half lengthwise into 6 thin slices.", "Add the avocado to the grapefruit along with the olives and gently toss with grapefruit dressing to taste.", "Season, to taste, with more salt and pepper if needed, and toss again.", "Squeeze a splash of fresh lime juice over top, optional."] | www.food.com/recipe/avocado-grapefruit-salad-357186 | Recipes1M | ["grapefruits", "avocadoes", "kalamata olive", "olive oil", "salt", "lime"] |
2,222,405 | Grandma Ethel's Candy Cane Cookies | ["1 teaspoon salt", "12 cup butter", "1 cup confectioners' sugar", "1 egg", "2 teaspoons almond extract", "2 12 cups flour"] | ["add salt, butter, and confectioners' sugar to a bowl and mix with electric mixer.", "in a separate bowl mix egg and almond extract, add to the mixture.", "add flour to the mix and continue to mix till its incorporated", "divide the dough in 1/2 and place in 2 separate bowls.", "add desired food colors to the balls of dough.", "roll the dough into ropes, twist together, cut to desired lengths and form into candy cane shapes and bake."] | www.food.com/recipe/grandma-ethels-candy-cane-cookies-525277 | Recipes1M | ["salt", "butter", "sugar", "egg", "almond", "flour"] |
2,222,406 | PeanutRed Chile Barbecue Sauce | ["2 tablespoons canola oil", "1 medium Spanish onion, coarsely chopped", "1 (2-inch) piece fresh ginger, peeled and finely chopped", "4 cloves garlic, coarsely chopped", "2 cups canned plum tomatoes with juices, pureed", "1/4 cup ketchup", "1/4 cup red wine vinegar", "1/4 cup Worcestershire sauce", "3 tablespoons Dijon mustard", "3 tablespoons dark brown sugar", "2 tablespoons honey", "2 tablespoons molasses", "2 tablespoons ancho chile powder", "2 tablespoons pasilla chile powder", "2 tablespoons pureed chipotle chiles in adobo", "Kosher salt and freshly ground black pepper", "1 cup homemade chicken stock (see page 220) or canned low-sodium chicken broth", "2 tablespoons soy sauce", "1/4 cup creamy peanut butter"] | ["Heat the oil in a medium heavy-bottomed saucepan over medium-high heat.", "Add the onion and ginger, and cook until soft, about 5 minutes.", "Add the garlic and cook for 1 minute.", "Add the tomatoes and 1 cup water, bring to a boil, and simmer for 10 minutes.", "Add the ketchup, vinegar, Worcestershire, mustard, brown sugar, honey, molasses, chile powders, and chipotle.", "Simmer, stirring occasionally, until thickened to about 1 1/2 cups, 30 to 40 minutes.", "Puree the mixture in a food processor until smooth; season with salt and pepper to taste.", "Transfer to a clean saucepan and add the chicken stock and soy sauce.", "Boil over high heat until slightly thickened, about 5 minutes.", "Whisk in the peanut butter and cook for 1 minute.", "Pour into a bowl and cool to room temperature."] | www.epicurious.com/recipes/food/views/peanut-red-chile-barbecue-sauce-375873 | Recipes1M | ["canola oil", "Spanish onion", "fresh ginger", "garlic", "tomatoes", "ketchup", "red wine vinegar", "Worcestershire sauce", "mustard", "dark brown sugar", "honey", "molasses", "ancho chile powder", "chile powder", "chiles", "Kosher salt", "chicken", "soy sauce", "peanut butter"] |
2,222,407 | Apple Nut Bread | ["1 cup sugar", "14 cup butter, softened", "2 eggs", "1 teaspoon cinnamon", "12 teaspoon ground cloves", "2 cups pancake mix", "2 cups peeled and chopped apples", "12 cup chopped pecans"] | ["Preheat oven to 350.", "Cream butter and sugar together until smooth.", "Whisk in eggs, cinnamon and cloves until smooth.", "Stir in pancake mix.", "Fold in apples and pecans.", "Spread dough in bread pan sprayed with cooking spray.", "Bake 55-60 minutes until golden brown."] | www.food.com/recipe/apple-nut-bread-468743 | Recipes1M | ["sugar", "butter", "eggs", "cinnamon", "ground cloves", "pancake mix", "apples", "pecans"] |
2,222,408 | Blue Corn Posole Recipe | ["2 lb Posole, blue or possibly yellow", "2 lb Beef, or possibly pork, cubed", "3 x Cloves garlic, chopped", "8 x Red chile pods", "1/2 tsp Oregano", "1 tsp Salt"] | ["Soak posole overnight, then rinse well.", "Boil posole in salted water for about 2 hrs.", "Add in meat, chile pods (or possibly chile pwdr), oregano and garlic.", "Cover and continue to simmer for another hour or possibly till posole is tender.", "Stirring occasionally."] | cookeatshare.com/recipes/blue-corn-posole-87509 | Recipes1M | ["Beef", "garlic", "Red chile pods", "Oregano", "Salt"] |
2,222,409 | Best Pumpkin Pie | ["3 cups canned pumpkin", "1 12 cups white sugar", "1 teaspoon salt", "3 teaspoons cinnamon", "1 teaspoon ground ginger", "12 teaspoon nutmeg", "12 teaspoon clove", "6 eggs", "12 ounces evaporated milk", "2 12 cups milk", "2 deep dish pie shells"] | ["Mix together pumpkin puree, sugar, salt, cinnamon, ginger nutmeg and cloves.", "In a separate bowl mix together the milk, eggs and evaporated milk.", "Add the milk mixture to the pumpkin mixture and mix until combined.", "Pour into prepared pie shells.", "Bake at 400 for 1 hour."] | www.food.com/recipe/best-pumpkin-pie-507934 | Recipes1M | ["pumpkin", "white sugar", "salt", "cinnamon", "ground ginger", "nutmeg", "clove", "eggs", "milk", "milk", "dish pie shells"] |
2,222,410 | Orange and Almond Couscous | ["2 ounces sliced almonds", "1 12 cups chicken broth", "1 tablespoon olive oil", "1 12 cups couscous", "2 oranges, zest of", "2 tablespoons fresh parsley, chopped"] | ["Toast nuts in the bottom of a medium saucepan over medium heat.", "Transfer to a dish and reserve.", "Return pot to stovetop.", "Add broth and oil, cover pot and bring to a boil.", "Remove pot, add couscous, zest and parsley then stir.", "Cover and let stand for 5 minutes.", "Fluff couscous with a fork and toss with almonds."] | www.food.com/recipe/orange-and-almond-couscous-255952 | Recipes1M | ["almonds", "chicken broth", "olive oil", "couscous", "oranges", "fresh parsley"] |
2,222,411 | After The Gold Rush | ["1 12 cups whole kernel corn", "23 cup chopped tomato", "12 cup chopped green pepper", "14 cup finely chopped green onion", "2 tablespoons brown sugar", "12 jalapeno pepper, seeded and minced", "2 fluid ounces tarragon vinegar", "14 teaspoon salt (optional)", "14 cup minced fresh dill"] | ["Combine the first 7 ingredients in a heavy, non-aluminum saucepan; bring to a boil.", "Reduce heat to medium-low and simmer, uncovered, for 20-25 minutes or until liquid has evaporated, stirring frequently.", "Remove from the heat; stir in salt, if desired.", "Let cool for 5 minutes.", "Stir in the dill.", "Spoon into a serving bowl.", "Serve at room temperature and refrigerate unused portion."] | www.food.com/recipe/after-the-gold-rush-32580 | Recipes1M | ["whole kernel corn", "tomato", "green pepper", "green onion", "brown sugar", "pepper", "fluid ounces tarragon vinegar", "salt", "dill"] |
2,222,412 | Ham, Shrimp and Italian Sausage Pasta | ["1/2 lb. spaghetti, uncooked", "1/4 cup KRAFT Zesty Italian Dressing", "4 slices OSCAR MAYER Boiled Ham, finely chopped", "1 onion, chopped", "1/2 lb. hot Italian sausage links, sliced", "1/2 cup chopped drained canned artichoke hearts", "1/2 lb. uncooked deveined peeled medium shrimp", "1 cup chopped plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09", "1 cup fat-free reduced-sodium chicken broth", "1/2 cup KRAFT Shredded Mozzarella Cheese"] | ["Cook spaghetti as directed on package, omitting salt.", "Meanwhile, cook dressing, ham and onions in large nonstick skillet on medium heat 5 min.", "or until onions are crisp-tender, stirring frequently.", "Add sausage and artichokes; cook 8 min.", "or until sausage is evenly browned, stirring occasionally.", "Add shrimp, tomatoes and broth; cover.", "Cook 5 to 8 min.", "or until shrimp turn pink and mixture is heated through.", "Drain spaghetti; place in large bowl.", "Add shrimp mixture; toss to coat.", "Top with cheese."] | www.kraftrecipes.com/recipes/ham-shrimp-italian-sausage-pasta-183833.aspx | Recipes1M | ["Italian Dressing", "Ham", "onion", "hot Italian sausage links", "hearts", "shrimp", "tomatoes", "chicken broth", "Mozzarella Cheese"] |
2,222,413 | Pennsylvania Dutch Hot Potato Salad | ["2 lbs yukon gold potatoes", "1 12-2 cups mayonnaise", "1 tablespoon yellow mustard", "1 sweet onion (such as vidalia, Texas 1015, or Maui, finely chopped)", "1 (16 ounce) package Velveeta cheese, cut into 1/2 inch cubes", "salt and pepper", "4 slices bacon (chopped or 1/4 cup pimento green olives, sliced, or both)"] | ["Boil potatoes; when cool enough to handle, peel and cut into 3/8 inch cubes.", "Meanwhile, heat oven to 350.", "In a large bowl, combine 1-1/2 cups mayonnaise, mustard, and onion; stir until well combined.", "Add potatoes and cheese and more mayonnaise as needed to coat potatoes completely.", "Season with salt.", "Transfer mixture to an 8x11-inch baking dish; top with bacon pieces and/or sliced olives.", "Bake until hot and bubbling, 35 to 45 minutes.", "Serve hot or warm."] | www.food.com/recipe/pennsylvania-dutch-hot-potato-salad-56356 | Recipes1M | ["gold potatoes", "mayonnaise", "yellow mustard", "sweet onion", "Velveeta cheese", "salt", "bacon"] |
2,222,414 | Mackerel Simmered in Miso | ["2 whole mackerels", "100 ml water #", "200 ml sake #", "2 Tbsp mirin/sweet sake #", "2 Tbsp soy sauce #", "1 few pieces ginger #", "2 tsp sugar *", "1 Tbsp mirin/sweet sake *", "2 Tbsp miso *"] | ["Remove the head and innards from the mackerels and wash with water.", "Dry with kitchen paper.", "Make a cross cut on both sides.", "Put all the # ingredients into a pot.", "Once it boils, put in the mackerel with lid on.", "Boil for a while on a medium to high heat.", "Occasionally shake the pot to ensure the mackerels are covered with sauce.", "While boiling the mackerel, make the miso sauce.", "Mix all * ingredients well.", "When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything.", "Once it comes to a boil again, it's done!", "You can garnish with Japanese leeks or green onions."] | cookpad.com/us/recipes/243725-mackerel-simmered-in-miso | Recipes1M | ["mackerels", "water", "sake #", "soy sauce #", "ginger #", "sugar", "sweet sake", "*"] |
2,222,415 | Grilled S and P Crusted Rib Eye | ["1/3 cup olive oil", "1 tablespoon chopped fresh rosemary", "1 tablespoon chopped fresh thyme", "2 1/2 teaspoons kosher salt, plus more for marinating", "1 1/4 teaspoons freshly ground black pepper, plus more for marinating", "1/8 teaspoon red pepper flakes", "5 cloves garlic, finely chopped", "Two 1-pound rib eye steaks (1 1/2-inches thick)"] | ["Pour the olive oil in a large plastic resealable bag and add in the rosemary, thyme, pinch salt, pinch pepper, the red pepper flakes and garlic.", "Add the steak to the bag and flip so the steaks are coated with the marinade.", "Marinate for 2 hours in the refrigerator.", "Heat one side of the grill to medium-high heat and the other side of the grill to medium-low heat.", "Let the steaks come up to room temperature for 30 minutes before grilling.", "Let the excess marinade drip off the steaks and sprinkle the steaks generously on both sides with the salt and pepper.", "Place the steaks on the hotter side of the grill and sear on each side until nicely browned, about 3 minutes per side.", "Move the steaks to the cooler side of the grill and continue cooking until a meat thermometer reaches 120 degrees F, another 3 minutes per side.", "Let the steak rest for 10 minutes, the temperature will rise to 125 degrees, for medium rare.", "If you prefer a medium steak, cook until the temperature reaches 130 degrees, and after resting it should rise to 135 degrees.", "Slice and serve the steaks."] | www.foodnetwork.com/recipes/nancy-fuller/grilled-s-and-p-crusted-rib-eye.html | Recipes1M | ["olive oil", "rosemary", "thyme", "kosher salt", "freshly ground black pepper", "red pepper", "garlic"] |
2,222,416 | Blueberry Cheesecake With Raspberry Curd | ["1 34 cups shortbread, crumbs", "5 tablespoons unsalted butter, melted", "3 (8 ounce) packages cream cheese, at room temperature", "34 cup sugar", "3 large eggs", "1 large egg yolk", "12 cup whipping cream", "1 tablespoon finely grated lemon zest", "14 cup fresh lemon juice", "2 tablespoons all-purpose flour", "1 tablespoon pure vanilla extract", "14 teaspoon salt", "1 pint ripe blueberries, picked over (preferably tiny wild blueberries)", "1 cup raspberry curds (Luscious Raspberry Curd)"] | ["Make the crust: butter a 9-inch springform pan; stir together the crumbs and melted butter in a bowl; press into the bottom and up the sides of the pan; refrigerate until firm.", "Preheat the oven to 450.", "Make the filling: Beat together the cream cheese and sugar with an electric mixer on med-high speed in a large deep bowl until light and fluffy.", "Beat in the eggs and yolk one at a time, beating well after each addition.", "Beat in the cream, zest, lemon juice, flour, vanilla, and salt until blended.", "Gently fold in the blueberries; transfer the filling to the crust and place the pan on a baking sheet.", "Bake for 15 minutes; decrease oven temperature to 200 and bake 1 hour longer; turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 45 minutes.", "Transfer the cheesecake to a wire rack and cool to room temperature; wrap tightly and refrigerate until thoroughly chilled, at least 8 hours or overnight.", "Spread the raspberry curd over the top of the cheesecake; refrigerate about 30 minutes until the curd is set.", "To serve, run a table knife around the inside of the pan; remove the pan side, and cut into wedges."] | www.food.com/recipe/blueberry-cheesecake-with-raspberry-curd-430896 | Recipes1M | ["shortbread", "unsalted butter", "cream cheese", "sugar", "eggs", "egg yolk", "whipping cream", "lemon zest", "lemon juice", "flour", "vanilla", "salt", "blueberries", "raspberry curds"] |
2,222,417 | Browned Pepper Potatoes | ["3 potatoes", "1/4 cup red, orange, yellow bell pepper", "1 1/2 cup onion, chopped", "2 tbsp parsley garlic salt", "1 tbsp paprika", "5 tbsp butter"] | ["Heat butter in a non-stick skillet on medium heat", "Chop potatoes and cook till browned", "Cook peppers and onion till tender/carmelized", "Add seasonings and toss", "Enjoy!"] | cookpad.com/us/recipes/350455-browned-pepper-potatoes | Recipes1M | ["potatoes", "red", "onion", "parsley garlic", "paprika", "butter"] |
2,222,418 | Crab Salad In Phyllo Pastry Cups | ["1 package Frozen Phyllo Pastry, 1 Lb Box", "1/2 cups Butter, Melted", "1 package Cream Cheese (8 Oz. Package)", "23 cups Mayonnaise", "3 cloves Garlic, Pressed", "Sea Salt, to taste", "1 cup Red Pepper, Diced", "2 whole Green Onions, Finely Chopped", "1 teaspoon Horseradish", "1 teaspoon Dry Mustard", "1/2 teaspoons Cayenne Pepper", "4 cups Crab Meat Or Crab Flavored Pollock, Chopped", "1 can Water Chestnuts, 8 Oz Can, Drained And Chopped"] | ["For the pastry shells (recipe makes approximately 100 cups):", "Preheat oven to 375 F.", "Thaw phyllo pastry according to package directions.", "Begin with one layer of phyllo pastry and paint it with melted butter using a pastry brush.", "Cover with another layer of phyllo pastry.", "Paint that with melted butter.", "Continue until you have 4 layers.", "Use a pizza cutter to cut your phyllo dough into 3 squares.", "Push squares into mini cupcake/muffin tins.", "Repeat with remaining dough.", "Bake for 10-12 minutes.", "Remove the pastry cups from the muffin tin and cool on a wire rack.", "These can be made ahead of time and frozen.", "For the crab salad:", "Combine all ingredients in a medium-sized bowl.", "Refrigerate for several hours or overnight to enhance flavors.", "To serve:", "Drop the crab salad by spoonfuls into the phyllo pastry cups.", "This recipe will fill approximately 100 phyllo cups.", "This makes a delicious appetizer for your New Years Eve party, baby showers, or pot luck."] | tastykitchen.com/recipes/appetizers-and-snacks/crab-salad-in-phyllo-pastry-cups/ | Recipes1M | ["Pastry", "Butter", "Cream Cheese", "Mayonnaise", "Garlic", "Salt", "Red Pepper", "Green Onions", "Horseradish", "Dry Mustard", "Cayenne Pepper", "Crab Meat", "Water Chestnuts"] |
2,222,419 | Chicken Gazpacho Salad | ["3 tablespoons lemon juice", "3 tablespoons olive oil", "1 12 teaspoons chopped fresh basil or 12 teaspoon dried basil leaves", "14 teaspoon salt", "3 -4 drops hot pepper sauce", "1 garlic clove, minced", "3 green onions, sliced", "2 medium tomatoes, seeded, chopped", "1 small cucumber, halved lengthwise, thinly sliced", "1 medium green bell pepper, chopped", "4 boneless skinless chicken breast halves (about 1 lb.)", "4 cups torn salad greens"] | ["In medium bowl, combine all ingredients except chicken and salad greens; mix well.", "Set aside.", "Heat grill.", "Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper.", "Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.", "Repeat with remaining chicken breast halves.", "When ready to barbecue, place chicken breast halves on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.", "Cook 8 to 10 minutes or until chicken is no longer pink and juices run clear; turning once.", "Cut chicken crosswise into 1/2-inch slices.", "Arrange greens on 4 individual salad plates.", "Stir vegetable mixture.", "Using slotted spoon, arrange vegetable mixture over greens.", "Arrange chicken slices over vegetable mixture; spoon liquid from vegetable mixture over chicken."] | www.food.com/recipe/chicken-gazpacho-salad-159088 | Recipes1M | ["lemon juice", "olive oil", "fresh basil", "salt", "pepper sauce", "garlic", "green onions", "tomatoes", "cucumber", "green bell pepper", "chicken breast halves", "torn salad greens"] |
2,222,420 | Raspberry Sunset | ["1 half pint red raspberries, slightly crushed", "1/2 cup yuzu juice", "1/4 cup freshly squeezed lemon juice", "1/4 cup freshly squeezed lime juice", "1/3 cup agave nectar", "1 1/2 cups sake", "3/4 cup sparkling white wine", "Mint sprigs, for garnish (optional)"] | ["Divide the crushed berries among four tall glasses and fill to the rim with ice.", "Combine the yuzu juice, lemon juice, lime juice, agave, and sake in a pitcher, bowl, or other container and mix well.", "Pour the liquid over the ice and berries.", "Top off each glass with the sparkling white wine, and garnish with mint sprigs."] | www.cookstr.com/recipes/raspberry-sunset | Recipes1M | ["red raspberries", "yuzu juice", "freshly squeezed lemon juice", "freshly squeezed lime juice", "nectar", "sake", "sparkling white wine", "sprigs"] |
2,222,421 | Feta Dressing | ["2 ounces feta cheese, crumbled", "14 cup red wine vinegar", "1 teaspoon fresh oregano, minced", "to taste kosher salt", "to taste black pepper, freshly ground", "2 tablespoons extra virgin olive oil"] | ["Process the feta, vinegar and oregano in a blender or food processor until smooth.", "Then with the machine running, slowly pour the oil through the feed tube and process until smooth.", "Taste and adjust the seasoning with the salt and pepper.", "Use immediately or cover and refrigerate."] | www.food.com/recipe/feta-dressing-2020 | Recipes1M | ["feta cheese", "red wine vinegar", "fresh oregano", "kosher salt", "black pepper", "extra virgin olive oil"] |
2,222,422 | Salted Caramel Toasted Marshmallow Crispy Treats | ["10- 1/2 ounces, weight Marshmallows", "15 Caramels, Unwrapped (the Square Ones, Like Kraft)", "2 teaspoons Heavy Cream", "3/4 teaspoons Kosher Salt", "1/4 cups Butter", "1/2 teaspoons Vanilla Extract", "5 cups Gluten-free Crispy Rice Cereal"] | ["1.", "Grease a 9x9 (or 9x13 for thinner squares) pan and line a large baking sheet with parchment paper.", "Place all of the marshmallows onto the baking sheet so they are evenly distributed.", "2.", "In a small saucepan over medium-low heat, melt caramels and stir in heavy cream.", "Add the kosher salt.", "Leave on low heat (and stir every once in awhile) while you prepare the other ingredients.", "3.", "In large saucepan or pot, melt butter on low.", "While butter is melting, set oven to broil and broil marshmallows for 1-2 minutes or until the tops are a dark brown color (I like some of mine to be burnt, but you can take the pan out earlier if you dont like that).", "Immediately after marshmallows are done, remove them from the oven, scrape them off the parchment paper into the melted butter and stir in vanilla extract.", "Once there are no longer big chunks of marshmallow, pour in the cereal and stir.", "Once the cereal is fully coated, gently fold in the caramel sauce.", "4.", "Gently press the cereal mixture into the prepared pan until even.", "Dont squash the mixture too much or it can get tough and hard to eat later on.", "I like to use a rubber spatula sprayed with cooking spray, to minimize sticking.", "You can sprinkle another pinch of kosher salt over the squares if you like.", "Allow mixture to cool.", "Cut and serve."] | tastykitchen.com/recipes/special-dietary-needs/gluten-free/salted-caramel-toasted-marshmallow-crispy-treats/ | Recipes1M | ["Marshmallows", "Caramels", "Heavy Cream", "Kosher Salt", "Butter", "Vanilla", "Cereal"] |
2,222,423 | Ken's Lemon Rub for Lamb Spareribs Recipe | ["Zest of 1 lemon", "2 Tbsp Garlic Salt", "2 Tbsp Black Pepper", "1 Tbsp ground Cumin", "1 Tbsp ground coriander", "1 Tbsp dried Mint", "1 Tsp Garlic Powder", "1 Tbsp Onion Powder", "4 Tbsp Brown Sugar - divided use", "4 Tbsp Olive Oil - divided use", "2 Tbsp white wine or dry vermouth", "Juice of 1/2 lemon", "1 rack lamb spareribs"] | ["In a medium bowl combine lemon peel and dry spices.", "Rub on the meat.", "Drizzle the meat with 2 Tbsp olive oil.", "Squeeze the 1/2 lemon over the meat, then sprinkle the wine on the meat.", "Let sit at least 2 hours or overnight.", "Place the ribs in a roasting pan and drizzle with 2 Tbsp more olive oil and sprinkle with 2 Tbsp brown sugar.", "Slow roast the lamb at 250 degrees.", "Check for tenderness at 2 1/2 hours.", "Meat should be falling off the bone when done.", "Cook up to 3 hours.", "Remove the meat from the oven and cut into individual ribs.", "Serve."] | cookeatshare.com/recipes/ken-s-lemon-rub-for-lamb-spareribs-87964 | Recipes1M | ["lemon", "Garlic", "Black Pepper", "ground Cumin", "ground coriander", "Garlic", "Onion", "Brown Sugar", "Olive Oil", "white wine", "lemon", "rack"] |
2,222,424 | Grandma Jane's Chocolate Pudding Cake Recipe | ["1 c. flour", "3/4 c. sugar", "Healthy pinch of salt", "2 teaspoon baking pwdr", "3 teaspoon cocoa", "2 tbsp. melted butter", "1/2 c. lowfat milk", "1 teaspoon vanilla", "1/2 c. nuts, pecans", "1/2 c. sugar", "1 1/2 tbsp. cocoa", "1/2 c. brown sugar"] | ["Sift together dry ingredients.", "Add in butter, lowfat milk, vanilla and nuts.", "Pour into baking dish and cover with mix of sugar, cocoa and brown sugar.", "Add in 1 c. warm water.", "Pour over top.", "Bake at 350 degrees for 40-45 min.", "Serve with whipped cream or possibly Cold Whip."] | cookeatshare.com/recipes/grandma-jane-s-chocolate-pudding-cake-47364 | Recipes1M | ["flour", "sugar", "salt", "baking pwdr", "cocoa", "butter", "milk", "vanilla", "nuts", "sugar", "cocoa", "brown sugar"] |
2,222,425 | Frog Eye Salad | ["1 cup white sugar", "2 tablespoons all-purpose flour", "2 12 teaspoons salt", "1 34 cups unsweetened pineapple juice", "2 eggs, beaten", "1 tablespoon lemon juice", "3 quarts water", "1 tablespoon vegetable oil", "1 (16 ounce) package acini di pepe pasta", "1 (11 ounce) can mandarin oranges, drained", "2 (20 ounce) cans pineapple tidbits, drained", "1 (20 ounce) can crushed pineapple, drained", "1 (8 ounce) container frozen whipped topping, thawed", "1 cup miniature marshmallow", "1 cup shredded coconut"] | ["In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs.", "Stir and cook over medium heat until thickened.", "Remove from heat; add lemon juice and cool to room temperature.", "Cover with plastic wrap and place over-night in the refrigerator.", "Bring water to a boil, add oil, remaining salt and cook pasta until al dente.", "Rinse under cold water and drain.", "Cover with plastic wrap and chill over night or for several hours in the refrigerator.", "About 2 hours prior to serving: In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping.", "Mix well and refrigerate to set.", "Before serving add marshmallows and coconut.", "Toss and serve."] | www.food.com/recipe/frog-eye-salad-291031 | Recipes1M | ["white sugar", "flour", "salt", "pineapple juice", "eggs", "lemon juice", "water", "vegetable oil", "pepe pasta", "mandarin oranges", "pineapple tidbits", "pineapple", "frozen whipped topping", "marshmallow", "shredded coconut"] |
2,222,426 | Coconut Rice | ["500 g basmati rice, steamed", "14 teaspoon black mustard seeds", "10 curry leaves", "50 g freshly grated coconut (unsweetened) or 50 g shredded coconut (unsweetened)", "1 green chili, thinly sliced on angle", "12 cup red onion, finely chopped", "12 cup picked fresh coriander (Cilantro)", "3 tablespoons olive oil"] | ["Use a non stick pan and dry fry the coconut until golden brown.", "Then add the red onion and mix with the coconut.", "Add the chilli, curry leaves & mustard seed and cook for about 2 minutes.", "Microwave the rice for a minute and add to the mix incorporating all the ingredients.", "Finish with the coriander and the olive oil.", "Season with some fresh sea salt and serve."] | www.food.com/recipe/coconut-rice-270558 | Recipes1M | ["black mustard seeds", "curry", "coconut", "green chili", "red onion", "Cilantro", "olive oil"] |
2,222,427 | Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz | ["1 cup washed blueberries", "2 tablespoons sugar", "2 teaspoons cornstarch", "Pinch spice like nutmeg or allspice", "12 ounces farmer's cheese", "1 egg yolk", "1 tablespoon melted butter", "2 tablespoons sugar", "4 tablespoons plumped up raisins, optional", "8 ounces farmer's cheese", "4 ounces cream cheese", "1 cup chopped herbs such as chives, parsley, mint, basil", "1 egg yolk", "Salt and pepper", "2 tablespoons vegetable oil", "1/2 cup chopped onions", "1 teaspoon ground chili or cumin", "12 ounces cooked ground meat or chicken", "Minced fresh seeded jalapeno peppers", "Salt", "1 tablespoon sour cream"] | ["In a mixing bowl combine stuffings.", "Fill and fry For Blintz Wrap-Up and Cooking:", "Shaped blintzes of choice Butter for frying, optional", "Spoon a tablespoon of filling in the center of each pancake.", "Fold both sides in towards the middle and roll up into a rectangular shape.", "Melt enough butter in a skillet so blintzes float slightly over the butter.", "Fry the blintzes slowly on one side until golden brown, then turn and fry on the second side.", "If the blintzes are frozen, don't thaw them.", "Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side.", "To bake, set them on a baking sheet and bake in a 425 degree oven until golden brown.", "Finishing Touches: Serve cheese or fruit-filled blintzes with sour cream or jam.", "Serve savory ones according to what goes with them, like some sour cream and chopped cilantro for the meat-filled blintz.", "Serve with a light fresh tomato vinaigrette for the cheese and herbed blintzes or serve these alongside a steamed green vegetable.", "In a mixing bowl combine any of the stuffings.", "Fill and fry.", "Yield: enough for about 12 blintzes", "Cook onions in vegetable oil.", "When tender, add chili or cumin, cooked meat and jalapeno peppers to taste; season with salt and add sour cream.", "Yield: enough for about 12 blintzes"] | www.foodnetwork.com/recipes/how-to-make-a-blingz-of-fresh-blueberry-cheese-herbed-southwest-fillings-blintz-recipe.html | Recipes1M | ["blueberries", "sugar", "cornstarch", "nutmeg", "'s cheese", "egg yolk", "butter", "sugar", "raisins", "'s cheese", "cream cheese", "herbs", "egg yolk", "Salt", "vegetable oil", "onions", "ground chili", "ground meat", "fresh seeded jalapeno peppers", "Salt", "sour cream"] |
2,222,428 | Strawberry Cheese Cake Ice Cream | ["8 ounces cream cheese, softened", "1 cup milk", "2 tablespoons fresh lemon juice", "1 cup sugar", "14 teaspoon salt", "1 cup heavy cream", "2 eggs", "12 teaspoon vanilla", "1 cup strawberry, hulled and sliced"] | ["Bring milk just to a boil in a heavy saucepan.", "Whisk together eggs, sugar, and salt in a bowl, then add hot milk in a slow stream, whisking.", "Pour custard back into saucepan and cook over moderately low heat, stirring with a wooden spoon, approx 2 to 3 minutes, the custard will coat the back of the spoon.", "Immediately pour custard through a fine-mesh sieve into a clean bowl.", "On very low speed, blend in cream cheese until thoroughly incorporated.", "Stir in cream and vanilla.", "Place plastic wrap directly onto surface of custard mixture and refrigerate for at least 4 hours or over night.", "Freeze completely cooled custard in ice cream maker.", "When custard is nearly done, add sliced strawberries.", "Complete freezing process and transfer to an airtight container.", "Place in the freezer to cure for about two hours.", "Allow to stand at room temperature 5-10 minutes before serving."] | www.food.com/recipe/strawberry-cheese-cake-ice-cream-118142 | Recipes1M | ["cream cheese", "milk", "lemon juice", "sugar", "salt", "heavy cream", "eggs", "vanilla", "strawberry"] |
2,222,429 | Apple Crisp | ["7 tablespoons quick-cooking oats", "12 cup warm water", "2 apples", "2 tablespoons flour", "6 tablespoons light brown sugar", "1 dash cinnamon", "2 tablespoons salted butter"] | ["Pre-heat oven at 375F First put 4 tablespoons of quick-cooking oats and 12 cup of water in a small bowl and stir.", "Then peel 2 apples with a peeler or a knife, then cut them in eight wedges, and cut them in bite-sized pieces.", "In a small bowl put: the 4 tablespoons of quick-cooking oats that are soaked ( Without water) , 2 tablespoons of flour, 4 tablespoons of light brown sugar, a dash of cinnamon, and chop up 2 tablespoons of salted butter into small pieces.", "Stir until moist.", "Pour over apples.", "In the same bowl put 2 tablespoons of quick-cooking oats, 1 tablespoon of flour, another dash of cinnamon, and 2 tablespoons of light brown sugar.", "Stir together.", "Pour over buttery coating, and spread equally.", "Bake for 25 minutes.", "Enjoy!"] | www.food.com/recipe/apple-crisp-476620 | Recipes1M | ["quick-cooking oats", "water", "apples", "flour", "light brown sugar", "cinnamon", "butter"] |
2,222,430 | Sage Biscuits | ["2 cups all-purpose flour", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "1 teaspoon salt", "6 tablespoons chilled, unsalted butter, diced", "1/4 cup chopped sage leaves", "3/4 cup plus 1 tablespoon buttermilk", "1 tablespoon melted unsalted butter"] | ["Preheat the oven to 450 degrees.", "Sift together the flour, baking powder, baking soda and salt.", "Cut the cold butter into the flour until it resembles coarse meal.", "Stir in the sage.", "Stir in the buttermilk until the dry ingredients are just moistened.", "Lightly flour your hands and gather the dough into a ball.", "Lightly flour a work surface and place the dough on it.", "Using your hands, form the dough into a square about 1/2 inch thick and roughly 7 inches by 7 inches.", "Cut the dough into 9 squares and transfer them to a baking sheet.", "Brush the tops with the melted butter and bake until golden brown, 12 to 14 minutes.", "Serve warm."] | cooking.nytimes.com/recipes/297 | Recipes1M | ["flour", "baking powder", "baking soda", "salt", "butter", "sage", "buttermilk", "butter"] |
2,222,431 | Dried Fruit Soup Recipe | ["2 quarts. water", "1 stick cinnamon", "4 c. mixed dry fruit", "1 tbsp. lemon juice", "1/3 c. quick cooking tapioca", "1/2 c. grape or possibly cranberry juice"] | ["Wash and soak dry fruit.", "Add in cinnamon to water and fruit.", "Simmer till tender, about 1/2 hour.", "Add in tapioca and cook another 15 min.", "Remove cinnamon stick and add in grape or possibly cranberry juice."] | cookeatshare.com/recipes/dried-fruit-soup-16151 | Recipes1M | ["water", "cinnamon", "mixed dry fruit", "lemon juice", "tapioca", "grape"] |
2,222,432 | Lamb and Barley Soup | ["1 tablespoons vegetable oil", "2 1/2 pounds meaty lamb neck bones", "10 cups water", "1/2 small cabbage, chopped", "2 carrots, peeled, chopped", "1 large onion, chopped", "1/2 large rutabaga, peeled, chopped", "2/3 cup pearl barley, rinsed", "3 tablespoons instant beef bouillon granules", "2 teaspoons dried thyme", "2 bay leaves", "Pinch of ground allspice"] | ["Heat oil in heavy large pot or Dutch oven over high heat.", "Add lamb bones; saute until dark brown, about 10 minutes.", "Add remaining ingredients.", "Bring to boil.", "Reduce heat to medium; simmer until lamb, barley and all vegetables are tender and soup is thick, stirring occasionally, about 1 hour 30 minutes.", "Remove bay leaves.", "Season with salt and pepper."] | www.epicurious.com/recipes/food/views/lamb-and-barley-soup-1921 | Recipes1M | ["vegetable oil", "lamb neck", "water", "cabbage", "carrots", "onion", "pearl barley", "instant beef bouillon granules", "thyme", "bay leaves", "ground allspice"] |
2,222,433 | Chai Smoothie | ["1 cup unsweetened almond milk (strained if homemade) or 1 cup other nut grain (strained if homemade) or 1 cup seed milk (strained if homemade)", "1 cup coconut water", "14 cup chopped pitted dates (soaked, if using a conventional blender)", "1 teaspoon natural vanilla extract", "2 teaspoons pumpkin pie spice", "1 pinch of natural salt (optional, to bring out flavors)", "2 medium frozen sliced bananas", "1 cup ice cube"] | ["Put all ingredients in blender and blend until smooth, 30-60 seconds.", "Serve immediately."] | www.food.com/recipe/chai-smoothie-519278 | Recipes1M | ["unsweetened almond milk", "coconut water", "dates", "natural vanilla", "pumpkin pie spice", "natural salt", "bananas"] |
2,222,434 | Lemon & Thyme Sliced Steak | ["1- 1/2 pound Rump Steak (about 1in Thick)", "13 cups Extra Virgin Olive Oil, Plus Extra To Brush On The Steak Before Cooking", "2 cloves Garlic, Crushed", "1/2 whole Lemon, Zest And Juice (If Your Lemon Is Small, Use The Whole Lemon)", "1 Tablespoon Fresh Thyme", "1 teaspoon Sea Salt (or Half The Amount If Using Table Salt)", "Pepper To Taste"] | ["Heat a griddle pan or BBQ grill till searing hot.", "Remove fat from around the edge of the meat, pat dry and then brush lightly with oil.", "Place on the griddle pan and cook for around 4 minuets per side for a medium rare steak (depending on the thickness, you may need less time for medium rare; we like ours very rare and only do about 2 minutes per side).", "While the steak is cooking, place the oil, crushed garlic, finely grated lemon zest and juice, thyme leaves (removed from stalks) and salt in a shallow baking dish large enough to fit your whole steak.", "Season with pepper to taste and mix with a fork.", "Once the steak is cooked, place in the marinade for around 4 minutes per side.", "Slice thinly and serve with salad or steamed greens using the marinade as a dressing."] | tastykitchen.com/recipes/main-courses/lemon-thyme-sliced-steak/ | Recipes1M | ["Olive Oil", "Garlic", "Lemon", "Fresh Thyme", "Salt", "Pepper"] |
2,222,435 | Honey Garlic Chicken Wings | ["1 lb (.5 kg). chicken wings", "1/3 cup (80 ml) honey", "1/3 bbq sauce", "14 cups (3300 ml) vegetable oil or butter", "2 tbsp (30 ml) minced garlic", "2 tbsp (30 ml) chili powder", "1 tsp (5 ml) salt", "1 tbsp (15 ml) tabasco sauce."] | ["Mix all marinade ingredients together.", "Add chicken wings to coat.", "Marinate in refrigerater for 2 hours.", "Bake in oven-proof glass dish lined with foil for 1 hr to 1 1/2 hrs.", "at 400 degrees (200 C.)."] | online-cookbook.com/goto/cook/rpage/00195A | Recipes1M | ["chicken", "honey", "bbq sauce", "vegetable oil", "garlic", "chili powder", "salt", "tabasco sauce"] |
2,222,436 | Fennel Seed Focaccia with Kalamata Olives | ["1 1/4 cups unbleached all purpose flour", "1/4 teaspoon dry yeast", "3/4 cup lukewarm water (95F to 100F)", "1/4 cup warm water (105F to 115F)", "1/2 teaspoon dry yeast", "1 cup plus 2 tablespoons cool water (85F to 90F)", "2 tablespoons olive oil", "5 teaspoons coarse salt", "1 1/2 tablespoons milk", "2 teaspoons fennel seeds, crushed", "3 2/3 cups (about) bread flour", "1 cup pitted Kalamata olives; 2/3 cup chopped, 1/3 cup quartered"] | ["Mix flour and yeast in 8- to 10-cup bowl.", "Using wooden spoon, stir in 3/4 cup water; beat until smooth soft dough forms, about 3 minutes.", "Scrape down sides of bowl.", "Cover with plastic; let stand 30 minutes.", "Chill overnight.", "Let stand at room temperature 30 minutes before continuing.", "Stir 1/4 cup warm water and yeast in large bowl.", "Let stand 5 minutes.", "Add starter and 1 cup plus 2 tablespoons cool water.", "Using wooden spoon, mix starter and water 1 minute (mixture will look milky and foamy).", "Mix in 1 1/2 tablespoons oil, 4 teaspoons salt, milk and fennel.", "Add 3 1/3 cups bread flour, about 1 cup at a time, mixing until very soft sticky dough forms.", "Knead dough gently on floured surface until dough comes together but is still sticky, sprinkling with more flour and loosening dough from surface with pastry scraper, about 5 minutes.", "Return to same bowl.", "Cover with plastic; let rest until firmer and less sticky, about 20 minutes.", "Knead dough gently on floured surface until supple and elastic, sprinkling with flour to prevent sticking, about 5 minutes.", "Push dough out to 12-inch square.", "Sprinkle with 2/3 cup chopped olives; fold dough over olives.", "Knead gently to distribute olives; shape into ball.", "Oil large bowl with 1/2 tablespoon oil.", "Add dough; turn to coat.", "Cover with plastic wrap.", "Let dough rise until almost doubled in volume, about 1 hour.", "Uncover; fold dough edges in toward center.", "Turn dough over, releasing some air but deflating as little as possible.", "Cover; let rise until almost doubled, about 1 hour.", "Position rack in bottom third of oven; preheat to 425F.", "Oil 17x11-inch baking sheet and line with parchment paper.", "Turn out dough onto pan.", "Without deflating dough, gently stretch and push dough to cover pan.", "If dough springs back, let rest 5 minutes, then stretch.", "Repeat resting and stretching until dough stays in place.", "Press quartered olives over surface.", "Indent dough with fingertips in several places.", "Let rise until puffy, about 20 minutes.", "Sprinkle dough with 1 teaspoon salt.", "Place pan in oven.", "Spray oven with water 8 times.", "Close door 1 minute.", "Open and spray several times more.", "Close door; bake focaccia 15 minutes.", "Reduce oven temperature to 350F.", "Bake focaccia until golden and crusty, about 12 minutes longer.", "Cool focaccia on rack 30 minutes."] | www.epicurious.com/recipes/food/views/fennel-seed-focaccia-with-kalamata-olives-104194 | Recipes1M | ["flour", "yeast", "water", "warm water", "yeast", "water", "olive oil", "coarse salt", "milk", "fennel seeds", "bread flour", "olives"] |
2,222,437 | Perfect Peanut Butter Swirl Brownies | ["1 14 cups flour", "14 teaspoon baking powder", "12 teaspoon salt", "12 cup butter", "4 ounces unsweetened chocolate", "4 ounces semisweet chocolate", "1 12 cups sugar", "1 cup peanut butter", "13 cup sugar", "4 tablespoons butter", "2 tablespoons flour", "1 teaspoon vanilla extract", "1 large egg"] | ["Preheat oven to 350F and grease a 13x9-inch metal baking pan.", "Prepare brownies: On waxed paper, combine flour, baking powder, and salt.", "In 3-quart saucepan, heat butter and chocolates over low heat until melted, stirring frequently.", "Remove saucepan from heat; stir in sugar.", "Add vanilla and eggs; stir until well mixed.", "Stir flour until well mixed.", "Stir flour mixture into chocolate mixture until blended.", "Prepare peanut butter swirl: In medium bowl, with mixer at medium speed, beat peanut butter, sugar, butter, flour, vanilla, and egg until well blended.", "Spread 2 cups chocolate batter in pan; top with 6 large dollops of peanut butter mixture.", "Spoon remaining chocolate batter over and between peanut butter in 6 large dollops.", "With tip of knife, cut and twist through mixtures to create swirled effect.", "Bake brownie 30 to 35 minutes or until toothpick inserted 2 inches from edge comes out almost clean.", "Cool in pan on wire rack.", "When cool, cut brownie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces."] | www.food.com/recipe/perfect-peanut-butter-swirl-brownies-55430 | Recipes1M | ["flour", "baking powder", "salt", "butter", "chocolate", "chocolate", "sugar", "peanut butter", "sugar", "butter", "flour", "vanilla", "egg"] |
2,222,438 | Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles | ["2 tablespoons unsalted butter", "1/4 cup confectioners' sugar", "1 1/2 teaspoons finely chopped lemon zest", "3 tablespoons honey", "1/3 cup flour", "3 tablespoons rolled oats, lightly toasted", "12 fresh figs", "1/2 cup simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled", "2 tablespoons port", "6 tablespoons heavy cream", "2 ounces goats' cheese", "2 tablespoons granulated sugar", "Goats' Cheese Ice Cream, recipe follows", "Spicy Fig Sauce, recipe follows", "1 tablespoon baby thyme sprigs", "2 cups heavy cream", "1/2 cup milk", "4 egg yolks", "1/4 cup sugar", "3 tablespoons corn syrup", "4 ounces goat cheese", "2 tablespoons granulated sugar", "1/4 cup freshly squeezed orange juice, warm", "1/2 cup chopped fresh figs", "1 star anise", "3 whole black peppercorns"] | ["Preheat the oven to 350 degrees F.", "To make the tuiles: In a mixer fitted with a paddle, cream the butter, sugar, and lemon zest.", "Add the honey and flour and mix well.", "Spread about 1/2 teaspoon of the batter onto a Silpat-lined or nonstick sheet pan.", "Use a small offset spatula to spread the tuile into a 1 3/4-inch circle.", "Repeat the process, making at least 18 tuiles (the extra will allow for breakage).", "Sprinkle the top of each tuile with a pinch of rolled oats, reserving 1/2 tablespoon for garnish.", "Bake for 5 minutes, or until golden brown.", "(The tuiles may be cut with a ring cutter after cooking for a more precise shape.)", "Immediately transfer the tuile to a countertop or other flat surface to cool.", "To prepare the figs: Cut the tops off 6 of the figs.", "Use a small spoon to press a cavity into each fig and dip the whole fig in the simple syrup.", "Fill the figs with the port.", "(If the figs have any holes in the bottoms, cut small pieces off the tops to fill the holes.)", "Place the filled figs on a sheetpan and bake at 350 degrees for 25 minutes, or until they have softened.", "Slice the remaining 6 figs in half lengthwise and then cut them crosswise into 1/4-inch thick slices.", "Warm the slices in the remaining simple syrup.", "To make the goat cheese cream: Thoroughly combine 2 tablespoons of the heavy cream with the goat cheese and granulated sugar.", "Whisk the remaining 1/4 cup cream until it reaches soft peaks and fold into the goat cheese mixture.", "To assemble, place 3 to 4 fig slices on one half of each plate.", "Place a small spoonful of the goat cheese cream on the figs and top with a tuile.", "Spoon another small spoonful of the cream, 3 to 4 fig slices, another tablespoon of the cream, and a tuile on top of the first stack.", "Build another layer with a spoon of cream, figs, another spoonful of cream, and a tuile.", "Place a roasted fig alongside the stacked figs and top with a quenelle of Goat Cheese Ice Cream.", "Spoon the Spicy Fig Sauce around the plates and sprinkle with the thyme sprigs and the remaining 1/2 tablespoon oatmeal.", "Yield: 4 to 6 servings", "Goat Cheese Ice Cream: 2 cups heavy cream 1/2 cup milk 4 egg yolks 1/4 cup sugar 3 tablespoons corn syrup 4 ounces goat cheese", "Prepare an ice water bath.", "Bring the cream and milk to a boil.", "Whisk together the egg yolks, and sugar, and slowly pour in some of the hot cream to temper the eggs.", "Pour the eggs into the cream and continue to cook for 2 to 3 minutes, or until the mixture coats the back of a spoon and steam rises from the top.", "Whisk together the corn syrup and goat cheese and then whisk this mixture into the cream mixture until smooth.", "Strain through a fine-mesh sieve and chill over the ice water bath.", "Freeze in an ice cream machine.", "Keep frozen until ready to use.", "Prepare an ice water bath.", "Bring the cream and milk to a boil.", "Whisk together the egg yolks, and sugar, and slowly pour in some of the hot cream to temper the eggs.", "Pour the eggs into the cream and continue to cook for 2 to 3 minutes, or until the mixture coats the back of a spoon and steam rises from the top.", "Whisk together the corn syrup and goat cheese and then whisk this mixture into the cream mixture until smooth.", "Strain through a fine-mesh sieve and chill over the ice water bath.", "Freeze in an ice cream machine.", "Keep frozen until ready to use.", "Yield: approximately 3 cups", "Cook the sugar in a heavy-bottomed saute pan over medium heat for 3 minutes, or until golden brown.", "Add the orange juice and bring to a boil.", "Add the figs, star anise, and peppercorns, bring to a boil, and cook for 3 minutes.", "Remove from the heat and strain through a fine mesh sieve, pushing on the solids to remove as much liquid as possible.", "If necessary, thin with a little warm water to a make a sauce consistency.", "Yield: 1/2 cup"] | www.foodnetwork.com/recipes/charlie-trotters-whole-roasted-figs-goats-cheese-ice-cream-spicy-fig-sauce-oatmeal-tuiles-recipe.html | Recipes1M | ["unsalted butter", "confectioners", "lemon zest", "honey", "flour", "rolled oats", "fresh figs", "simple syrup", "port", "heavy cream", "' cheese", "sugar", "Cream", "thyme", "heavy cream", "milk", "egg yolks", "sugar", "corn syrup", "goat cheese", "sugar", "freshly squeezed orange juice", "fresh figs", "anise", "black peppercorns"] |
2,222,439 | Provencal Green Beans and Potatoes Stew | ["14 cup extra virgin olive oil", "1 large sweet onion, diced", "3 garlic cloves, minced", "2 teaspoons fresh rosemary, chopped", "1 (14 ounce) canpetite diced tomatoes", "1 lb frozen cut green beans", "23 lb golden potato, peeled and diced (1/2 inch)", "1 teaspoon salt", "14 teaspoon fresh ground black pepper", "12 teaspoon herbes de provence"] | ["Heat oil over medium-high heat, add onions & salt.", "Cook until starting to brown (15-18 minutes).", "Add garlic, herbes de provence, salt and pepper.", "Cook for 1 minute.", "Add tomatoes, green beans and potatoes.", "Cover and bring to a simmer.", "Simmer gently until veggies are soft, 25-30 minutes."] | www.food.com/recipe/provencal-green-beans-and-potatoes-stew-344703 | Recipes1M | ["extra virgin olive oil", "sweet onion", "garlic", "fresh rosemary", "tomatoes", "green beans", "golden potato", "salt", "ground black pepper", "herbes"] |
2,222,440 | Chocolate Peanut Butter Candy Dessert | ["12 Oreo cookies, crushed", "2 tablespoons butter, melted", "12 cup peanut butter", "2 cups milk", "2 (113 g) packages chocolate flavor instant pudding and pie filling mix", "2 cups thawed Cool Whip, divided", "2 tablespoons chocolate fudge topping", "14 cup Reese's pieces"] | ["Mix cookies and butter and press firmly onto the bottom of an 8\" square pan.", "Place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended.", "Add dry pudding mixes and beat 2 minutes.", "Mixture should be thick.", "Stir in 1 cup of cool whip.", "Spread onto prepared crust.", "Top with remaining cup of cool whip.", "Refrigerate 3 hours or until firm.", "When ready to serve microwave fudge topping as per package and drizzle over dessert.", "Sprinkle with candies and serve.", "Store any leftovers in fridge."] | www.food.com/recipe/chocolate-peanut-butter-candy-dessert-304042 | Recipes1M | ["cookies", "butter", "peanut butter", "milk", "chocolate flavor", "chocolate fudge topping"] |
2,222,441 | Ice Water Angel Food Cake | ["12 cup shortening", "2 cups sugar", "2 teaspoons vanilla", "1 12 cups ice water", "3 12 cups cake flour (sifted)", "4 egg whites (stiffly beaten)", "3 12 teaspoons baking powder"] | ["Cream shortening and sugar until light and fluffy; add vanilla.", "Remove ice from water and add 1 1/2 c water alternately with sifted flour in 3 additions, beating well after each addition; add baking powder.", "Fold in stiffly beaten egg whites.", "Bake in three greased 9\"layer pans (or one 9x14 pan) at 375 for 25 minute.", "Do not overbake.", "Frost with your choice of frosting or Cool Whip Frosting."] | www.food.com/recipe/ice-water-angel-food-cake-369219 | Recipes1M | ["shortening", "sugar", "vanilla", "water", "cake flour", "egg whites", "baking powder"] |
2,222,442 | Glazed Honey Nuts | ["1 teaspoon salt", "14 teaspoon curry powder", "14 teaspoon ground red pepper", "1 cup unsalted pecan halves", "1 cup unsalted walnut halves", "2 tablespoons honey"] | ["Combine salt, curry powder, and ground red pepper.", "Heat a large nonstick skillet over med-high.", "Coat pan with nonstick spray.", "Add pecans, walnuts and honey.", "Cook 4 min or until nuts are toasted, stirring constantly.", "Sprinkle nuts evenly with spice mixture, tossing well to coat.", "Spread nuts onto a baking sheet coated with cooking spray.", "Cool completely.", "Store in an airtight container."] | www.food.com/recipe/glazed-honey-nuts-202909 | Recipes1M | ["salt", "curry powder", "ground red pepper", "unsalted walnut halves", "honey"] |
2,222,443 | Buffalo-Style Skirt Steak and Corn | ["4 tablespoons unsalted butter, at room temperature", "1 tablespoon Buffalo hot sauce", "Kosher salt", "4 ears of corn, husked and halved", "1 1/2 pounds skirt steak, cut into 4 pieces", "1 tablespoon extra-virgin olive oil", "Freshly ground pepper", "1/4 cup crumbled blue cheese (about 2 ounces)"] | ["Preheat a grill to medium high.", "Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.", "Grill the corn, turning often, until lightly charred, about 10 minutes.", "Transfer to a plate.", "Meanwhile, rub the steak with the olive oil and season with salt and pepper.", "Grill 3 to 4 minutes per side for medium rare.", "Transfer to a cutting board and let rest 5 minutes; slice.", "Spread the Buffalo butter on the corn and the steak.", "Top the steak with the blue cheese.", "Photograph by Antonis Achilleos"] | www.foodnetwork.com/recipes/food-network-kitchens/buffalo-style-skirt-steak-and-corn.html | Recipes1M | ["unsalted butter", "Buffalo", "Kosher salt", "corn", "skirt steak", "extra-virgin olive oil", "Freshly ground pepper", "blue cheese"] |
2,222,444 | Pumpkin Lasagna | ["1 cup pumpkin puree", "1 1/2 tablespoons extra-virgin olive oil", "1 medium onion, chopped", "4 to 6 cloves garlic, sliced", "1 pound spicy Italian sausage, casings removed", "1/2 cup red wine", "1 28 -ounce can tomato sauce", "1/4 cup chopped fresh basil", "1/4 cup chopped fresh parsley", "1/2 teaspoon dried oregano", "Kosher salt and freshly ground pepper", "1 16 -ounce box lasagna noodles", "1 large egg", "2 1/2 cups ricotta cheese", "2 cups shredded mozzarella cheese", "1/2 cup shredded romano cheese", "1 large zucchini, very thinly sliced"] | ["Preheat the oven to 350 degrees.", "Place the pumpkin puree in a fine sieve over a bowl; set aside to drain while you make the sauce.", "Heat 1 tablespoon olive oil in a medium pot over medium heat.", "Add the onion and saute until translucent, 6 to 7 minutes.", "Add the garlic and cook until fragrant, 2 more minutes.", "Add the sausage and cook until brown, breaking it up with a wooden spoon.", "Pour in the wine and cook until reduced by half.", "Stir in the tomato sauce and herbs and bring to a simmer over medium-low heat.", "Season with salt and pepper, cover and reduce the heat to low.", "Simmer 15 minutes, stirring occasionally.", "Meanwhile, bring a large pot of salted water to a boil.", "Add the lasagna noodles and cook as the label directs.", "Drain and toss with the remaining 1/2 tablespoon olive oil.", "Mix the strained pumpkin puree with the egg in a bowl and season with salt and pepper.", "In a separate bowl, mix the ricotta, 1 cup mozzarella and the romano.", "Build your lasagna in a 9-by-13-inch baking dish: Start with a layer of sauce, then top with a layer of noodles.", "Evenly spread half of the pumpkin filling, then half of the zucchini, over the noodles.", "Top with half of the cheese mixture and cover with some of the sauce.", "Repeat the layers, finishing with noodles and sauce; sprinkle with the remaining 1 cup mozzarella.", "Bake, uncovered, 35 to 40 minutes, or until bubbly.", "Let cool 15 minutes before slicing.", "Photograph by Ngoc Minh Ngo"] | www.foodnetwork.com/recipes/robert-irvine/pumpkin-lasagna-recipe0.html | Recipes1M | ["pumpkin puree", "extra-virgin olive oil", "onion", "garlic", "Italian sausage", "red wine", "tomato sauce", "fresh basil", "parsley", "oregano", "Kosher salt", "lasagna noodles", "egg", "ricotta cheese", "mozzarella cheese", "romano cheese", "zucchini"] |
2,222,445 | Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers | ["1 lb thin sliced italian prosciutto", "2 lbs raw shrimp, jumbo size,peeled and deveined", "2 cups fresh basil leaves, washed and dried", "23 cup Dijon mustard", "12 skewers (I use fresh mature rosemary twings or sticks, stripped of leaves except tops)"] | ["Peel and devein jumbo shrimp.", "Brush dijon mustard evenly on shrimp.", "Wrap one big basil leaf around shrimp.", "Wrap 1/2 slice of prosciutto over basil.", "Thread shrimp onto cleaned rosemary skewer (I like to leave the leaves on the top for effect and flavor) Heat grill to medium-hot and place skewers on grill and cook about 3 minutes per side, or when when shrimp is pink.", "Serve over bead of rice or cous cous.", "YUMMY!"] | www.food.com/recipe/shrimp-wrapped-in-prosciutto-and-basil-on-rosemary-skewers-94807 | Recipes1M | ["shrimp", "fresh basil", "mustard", "skewers"] |
2,222,446 | Peanut Butter Oatmeal Bites | ["4 -5 tablespoons peanut butter (I used creamy organic)", "14 cup Splenda sugar substitute", "14 cup brown sugar", "14 cup Egg Beaters egg substitute (1 egg equivalent)", "about 1/2 cup regular oatmeal"] | ["Preheat oven 350F.", "Mix all ingredients in bowl, making sure to add enough oatmeal so mixture easy enough to spoon (no too sticky/runny, etc).", "Scoop small spoonfuls onto cookie sheet.", "Bake for 15 minute.", "Let cool and enjoy!"] | www.food.com/recipe/peanut-butter-oatmeal-bites-376582 | Recipes1M | ["peanut butter", "Splenda sugar substitute", "brown sugar", "Egg Beaters", "regular oatmeal"] |
2,222,447 | OREO Party on a Stick | ["12 OREO Cookies", "1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted", "1 tsp. canola oil", "1/4 cup multi-colored or chocolate sprinkles"] | ["Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet.", "Freeze 10 min.", "Mix melted chocolate and oil until blended.", "Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each.", "Return to baking sheet.", "Top with sprinkles.", "Refrigerate 30 min.", "or until chocolate coating is firm."] | www.kraftrecipes.com/recipes/oreo-party-on-a-stick-130655.aspx | Recipes1M | ["OREO Cookies", "'S White Chocolate", "canola oil", "multi-colored"] |
2,222,448 | Althea's Blackberry Sauce | ["250 g blackberries", "30 g soft light brown sugar", "1 12 teaspoons arrowroot", "5 tablespoons red wine or 5 tablespoons port wine or 5 tablespoons other fortified wine", "1 cinnamon stick, 5 - 8 cm long", "2 cloves", "black pepper (optional)"] | ["Bring blackberries and sugar to boiling point with 100 ml water.", "Have ready the arrowroot mixed to a smooth cream with a further 2 - 3 tablespoons of water, and stir it into the pan.", "The moment everything is well mixed, put in the wine and spices.", "Simmer about 5 minutes.", "Taste, add more sugar if necessary, and remove the cinnamon stick and cloves.", "If you do want to serve this quick and easy sauce with meat, use 2 teaspoons of arrowroot and pour in the meat juices from the roasting pan, after removing the fat.", "Taste and see if extra sugar is needed, but do not oversweeten the sauce.", "Grind in plenty of black pepper."] | www.food.com/recipe/altheas-blackberry-sauce-369976 | Recipes1M | ["blackberries", "brown sugar", "arrowroot", "red wine", "cinnamon", "cloves", "black pepper"] |
2,222,449 | Luscious Pumpkin Pie Recipe | ["Pastry for one 9 inch pie - use your favorite recipe", "16 ounce. can pumpkin", "8 ounce. pkg. cream cheese, softened and cut into pcs", "3/4 c. packed brown sugar", "2 lg. Large eggs", "1 1/2 tbsp. flour", "1 teaspoon allspice", "1/2 teaspoon ginger", "1/2 c. whipping cream", "2 teaspoon vanilla extract"] | ["Prepare pastry.", "Fit the pastry into 9 x 1 3/4 inch pie pan.", "Crimp edges.", "Preheat oven to 425 degrees.", "In a bowl, combine pumpkin, cream cheese, brown sugar and Large eggs.", "Beat with a mixer till well blended.", "Add in flour and spices, then cream and vanilla.", "Beat till thoroughly blended.", "Pour pumpkin mix into the pastry lined pie pan.", "Bake for 15 min at 425 degrees, then lower heat to 350 degrees.", "Continue to bake an additional 30 min or possibly till set.", "Let cold on a rack.", "Serve pie hot or possibly chilled.", "Makes one 9 inch pie."] | cookeatshare.com/recipes/luscious-pumpkin-pie-31768 | Recipes1M | ["Pastry", "pumpkin", "cream cheese", "brown sugar", "eggs", "flour", "allspice", "ginger", "whipping cream", "vanilla"] |
2,222,450 | Hazelnut Butter Brickle Cake | ["1 cup granulated sugar plus 3 tablespoons", "1 1/2 cups finely chopped hazelnuts", "1 tablespoon cornstarch", "6 egg whites", "1/8 teaspoon salt", "1/4 teaspoon cream of tartar", "1 teaspoon pure vanilla extract", "Caramel Sauce, recipe follows", "Hazelnut Toffee Crunch, recipe follows", "Whipped Cream Filling, recipe follows", "1 cup whipping cream", "1 3/4 cups granulated sugar", "5 tablespoons cold unsalted butter", "1 teaspoon pure vanilla extract", "1/8 teaspoon salt", "3/4 cup sugar", "2 tablespoon water", "1 tablespoon plus 1 teaspoon corn syrup", "1/2 teaspoon vanilla extract", "1/2 cup unsalted butter", "3/4 cup roughly chopped hazelnuts", "2 cups whipping cream", "1 tablespoon icing sugar", "1/2 cup broken pieces of hazelnut toffee crunch (1/8-inch pieces)"] | ["Line 3 large baking sheets with parchment or silicone paper.", "On each sheet, trace a 9-inch circle.", "Turn paper over so that you can see the tracings.", "Preheat oven to 225 degrees.", "Mix together 1 cup sugar, finely chopped nuts, and sifted cornstarch.", "Place egg whites in bowl of electric mixer.", "Using the whip attachment, start whipping at slow speed until whites are foamy, add the cream of tartar and salt, continue whipping at fast speed until soft peaks form.", "Gradually add the 3 tablespoons of sugar and continue whipping until stiff peaks form.", "Add the vanilla extract.", "Remove bowl from mixer stand, fold in the nut mixture by hand, a small amount at a time.", "Divide mixture between 3 circles and spread into even layers.", "Bake for approximately 45 minutes to 1 hour or until meringues are lightly coloured and dry.", "Place the 3 meringue layers on work surface, turn 1 layer over to the smooth side (for top layer).", "Spread a very thin layer of caramel sauce on top layer and chill.", "Lay 2 remaining meringues on work surface and brush with melted milk chocolate.", "Chill until set.", "Remove all layers from refrigerator and place the bottom layer on serving plate, spread 1/2 of the toffee cream over the first layer, place next layer on top and spread the remaining 1/2 of the toffee cream over layer.", "Place top layer gently on top.", "Fill a piping bag with a 1/2-inch plain tip and pipe 8 rosettes around the outside border of the layer, leaving space between the rosettes.", "Fill the spaces with broken pieces of toffee.", "Drizzle caramel lightly over the whipped cream rosettes.", "Chill 4 hours before serving.", "In a small saucepan, scald the cream and set aside.", "Combine the sugar with 1/2 cup water in a large saucepan.", "Stir to moisten the sugar.", "Bring to a simmer, swirling the pan gently to dissolve the sugar.", "Increase heat and continuing simmering without stirring until syrup begins to color.", "Once the syrup turns a deep amber or caramel color, remove from heat and add the cream in a steady stream, stirring with a wire whisk.", "Caramel and cream will bubble up and steam, but keep stirring and continue to whisk until caramel is completely dissolved and combined with the cream.", "Stir in pieces of butter until melted and combined.", "Stir in vanilla and salt.", "Set aside to cool.", "Note: Remaining caramel sauce can be refrigerated for up to 3 weeks to be used for any number of uses.", "Coat a cookie sheet with vegetable oil and set aside.", "Preheat oven to 200 degrees F. Place the sugar, water, corn syrup and vanilla in a heavy-bottomed saucepan and stir well to dissolve the sugar.", "Cook the mixture over high heat until it reaches a boil.", "Let the mixture boil for 1 minute.", "Add the butter, stirring to combine.", "Continue to boil, stirring often.", "Scrape the bottom of the pan to keep the mixture from burning.", "The mixture should reach 290 degrees on a candy thermometer and is a deep golden brown.", "Remove from the heat and stir in the nuts.", "Turn the mixture out onto the oiled tray and let it cool completely.", "Note: Remaining toffee can be stored at room temperature in an airtight container for several weeks.", "Whip the cream until soft peaks form, add the icing sugar; continue whipping until stiff peaks form.", "Set aside 1 cup of cream for decoration.", "Fold the toffee into the remaining cream.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."] | www.foodnetwork.com/recipes/hazelnut-butter-brickle-cake-recipe.html | Recipes1M | ["sugar", "hazelnuts", "cornstarch", "egg whites", "salt", "cream of tartar", "vanilla", "Caramel Sauce", "Hazelnut Toffee", "Cream Filling", "whipping cream", "sugar", "cold unsalted butter", "vanilla", "salt", "sugar", "water", "corn syrup", "vanilla", "unsalted butter", "hazelnuts", "whipping cream", "icing sugar", "toffee"] |
2,222,451 | New Shrimp Cocktail | ["1 lemon, cut into 8 wedges, plus more for garnish", "1 bay leaf", "1 teaspoon black peppercorns", "1/2 teaspoon Old Bay Seasoning", "Salt", "Freshly ground pepper", "18 jumbo shrimp, shelled and deveined", "1 cup ketchup", "1/4 cup peeled, seeded and minced cucumber", "1 tablespoon minced red onion", "1 tablespoon finely grated peeled fresh horseradish (or jarred horseradish), plus more for garnish", "1 tablespoon fresh lemon juice", "1 teaspoon finely grated lemon zest", "1 serrano chile, seeded and minced", "1 teaspoon Worcestershire sauce", "1/4 teaspoon Tabasco"] | ["In a large saucepan, combine 1 gallon of water with the 8 lemon wedges, the bay leaf, peppercorns, Old Bay and 1 teaspoon of salt and bring to a boil.", "Add the shrimp and return to a boil.", "Remove from the heat, cover and let the shrimp poach until just opaque throughout, about 5 minutes.", "Drain and rinse the shrimp with cold water, then refrigerate until chilled, 30 minutes.", "In a medium bowl, mix all of the remaining ingredients and season with salt and pepper.", "Cut 12 of the shrimp into 1-inch pieces and fold them in.", "To serve, spoon the chopped-shrimp salad into 6 glasses or bowls and top with the remaining whole shrimp.", "Garnish with freshly grated horseradish and lemon wedges."] | www.foodandwine.com/recipes/new-shrimp-cocktail-cocktails-2013 | Recipes1M | ["lemon", "bay leaf", "black peppercorns", "Salt", "Freshly ground pepper", "jumbo shrimp", "ketchup", "cucumber", "red onion", "horseradish", "lemon juice", "lemon zest", "serrano chile", "Worcestershire sauce", "Tabasco"] |
2,222,452 | Butterscotch Fondue Sauce Recipe | ["1/2 c. evaporated lowfat milk or possibly light cream", "1 1/2 c. firmly packed brown sugar", "3 tsp butter or possibly margarine", "1 tsp vanilla or possibly", "2 tsp rum"] | ["In 4 c. measure, combine evaporated lowfat milk, brown sugar and butter.", "Cook uncovered 4 min, stirring occasionally.", "Stir in vanilla; cold slightly.", "Serve in fondue pot or possibly warmer dish at the table with fruits, cake or possibly cookies to dip into the sauce.", "Makes 1 1/3 c..", "This sauce is good for fondue, ice cream or possibly spice cakes and puddings.", "Keeps well in the refrigerator for quick reheating in the jar."] | cookeatshare.com/recipes/butterscotch-fondue-sauce-96423 | Recipes1M | ["milk", "brown sugar", "butter", "vanilla", "rum"] |
2,222,453 | Greek Style Beef and Pita Sandwich | ["1 large egg", "2 tbsp corn starch", "1/2 tsp salt kosher", "1/3 tsp ground black pepper", "3/4 tsp garlic powder", "4 each pocketless Pita bread", "3/4 lb Beef", "1 1/2 tbsp Greek seasoning"] | ["You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce", "Slice your beef into nice strips for eating.", "I am using tenderized steaks here.", "I like a 1/4 square slice (give or take)", "Mix the cut beef with the Greek seasoning.", "Don't use a heavy salt based seasoning or it may be to salty.", "This one has very little to no salt in it, and works great.", "Allow meat to sit for at least 30 minutes, up to 2 hours.", "Mix the first 5 ingredients in a bowl large enough to hold the meat", "Put the meat in the bowl with the crispy coating, mix well", "Prep your sandwich fixings", "Add about 1/8 inch or so oil to a pan on medium to medium high heat.", "You want the oil to come up about 1/3 the way of your beef pieces.", "Place the meat strips in the pan, do not crowd them our they will stick together.", "Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes.", "Remove cooked strips to a paper towel, cook the remaining in like method.", "Do not over cook beef, it will become tough, and hard to eat in a sandwich.", "I like to microwave my Pita bread about 30 seconds each, to warm and soften them.", "Assembly your sandwiches and enjoy."] | cookpad.com/us/recipes/359399-greek-style-beef-and-pita-sandwich | Recipes1M | ["egg", "corn starch", "salt", "ground black pepper", "garlic", "pocketless Pita bread", "Beef", "seasoning"] |
2,222,454 | Baked Cheese Toastwishes | ["4 slices bread your choice", "1 each eggs beaten", "2 tablespoons milk, skim", "1/4 teaspoon salt", "2 dash paprika", "4 slices cheese (1-oz each) american"] | ["Preheat oven to 400F (200C).", "Prepare shallow pan with vegetables pan-coating.", "Toast bread on one side only.", "Combine beaten egg, milk, salt, and paprika; mix well and pour into a pie plate.", "Dip bread in this mixture quickly until all is absorbed.", "Place 2 slices bread toasted side down in preapared pan and cover each with 1 slice cheese.", "Place remaining 2 slices bread toasted side up on top, then cover with remaining 2 slices cheese.", "Bake 10 to 12 minutes."] | recipeland.com/recipe/v/baked-cheese-toastwishes-3855 | Recipes1M | ["bread", "eggs", "milk", "salt", "paprika", "cheese"] |
2,222,455 | Shrimp with Calamint, Garlic, and Red Chiles Recipe | ["4 tablespoons extra virgin olive oil", "2 pounds large, unpeeled, deveined shrimp", "4 cloves thinly sliced garlic", "2 seeded and thinly sliced red jalapeno or pasilla chiles", "1/2 cup dry white vermouth", "2 tablespoons chopped calamint"] | ["In a large, heavy skillet, heat 4 tablespoons extra virgin olive oil.", "Add 2 pounds large, unpeeled, deveined shrimp, 4 cloves thinly sliced garlic, and 2 seeded and thinly sliced red jalapeno or pasilla chiles and cook until the shrimp are opaque and the garlic is light brown.", "Pour in 1/2 cup dry white vermouth, add 2 tablespoons chopped calamint, and turn the shrimp over to cook 1 more minute.", "Season to taste with salt and pepper, toss to combine the flavors, and serve."] | www.chowhound.com/recipes/shrimp-with-calamint-garlic-and-red-chiles-10404 | Recipes1M | ["extra virgin olive oil", "shrimp", "garlic", "red", "calamint"] |
2,222,456 | Nutty Harvest Loaf | ["2 tablespoons butter (plus extra for greasing)", "1 lb potato, diced", "1 onion, chopped", "2 garlic cloves, crushed", "1 cup unsalted peanuts", "1 13 cups fresh white breadcrumbs", "1 egg, beaten", "2 tablespoons chopped cilantro", "23 cup vegetable stock", "1 cup sliced mushrooms", "2 ounces sun-dried tomatoes, sliced", "salt and pepper", "23 cup sour cream", "2 teaspoons tomato paste", "2 teaspoons honey", "2 tablespoons chopped fresh cilantro"] | ["Grease a 1-lb loaf pan.", "Bring a pan of lightly salted water to a boil and cook the potatoes for 10 minutes, until cooked through.", "Drain well, mash, and set aside.", "Melt 1 tablespoon butter in a skillet.", "Add the onion and garlic and fry gently for 2-3 minutes, until soft.", "Finely chop the nuts or process them in a food processor for 30 seconds with the breadcrumbs.", "Mix the chopped nuts and breadcrumbs into the potatoes with the egg, cilantro, and stock.", "Stir in the onion and garlic and mix well.", "Melt the remaining tablespoon of butter in the skillet, add the sliced mushrooms, and cook for 2-3 minutes.", "Press half of the potato mixture into the base of the loaf pan.", "Spoon the mushrooms on top and sprinkle with the sun-dried tomatoes.", "Spoon the remaining potato mixture on top and smooth the surface.", "Cover with foil and bake in a preheated oven at 350 for 1 hour, or until firm to the touch.", "Meanwhile, mix the sauce ingredients together.", "Turn out the loaf, cut into slices, and serve with the sauce."] | www.food.com/recipe/nutty-harvest-loaf-418487 | Recipes1M | ["butter", "potato", "onion", "garlic", "peanuts", "fresh white breadcrumbs", "egg", "cilantro", "vegetable stock", "mushrooms", "tomatoes", "salt", "sour cream", "tomato paste", "honey", "fresh cilantro"] |
2,222,457 | Vegetarian Spinach Quiche | ["1 frozen pre-rolled, 9-inch pastry dough", "4 eggs", "34 cup whole milk", "34 cup skim milk", "1 cup shredded mozzarella cheese", "1 tablespoon flour", "7 slices morning star vegetarian bacon", "1 medium onion, diced", "5 ounces frozen chopped spinach, thawed", "14 teaspoon salt", "1 dash pepper", "1 dash nutmeg"] | ["Preheat the oven to 450 degrees.", "Unroll the pastry dough and press it into a 9-inch pie pan.", "(You do not need to grease the pan.)", "Fold the edges of the pastry over and crimp.", "Cover the pastry with a double layer of aluminum foil, and bake for 8 minutes.", "Then, remove the foil and bake for 4 more minutes.", "You do not need to prick the pastry - it's okay if it bubbles a little.", "Remove the pie crust from oven and reduce heat to 325 degrees.", "Meanwhile, following the directions on the package, fry the bacon in a skillet.", "Remove bacon from skillet, break into bite-size pieces, and set aside.", "Heat up the diced onions in the excess oil from the bacon, or add oil if needed.", "The onions don't need to be fully sauteed, just cook them over medium heat for a couple minutes to soften them up a bit.", "Next, drain the spinach, squeezing all of the excess water out.", "Beat the eggs in a large bowl, and add milk, bacon pieces, onion, spinach, salt, pepper, and nutmeg.", "In a separate bowl, mix together cheese and flour, then add this to the egg mixture.", "Line the crimped outer edges of the pie crust with foil.", "Pour the egg mixture into the warm crust.", "Bake for 45 minutes, or until egg mixture feels firm and set, crust is golden brown, and toothpick comes out clean."] | www.food.com/recipe/vegetarian-spinach-quiche-387228 | Recipes1M | ["frozen pre-", "eggs", "milk", "milk", "mozzarella cheese", "flour", "vegetarian bacon", "onion", "salt", "pepper", "nutmeg"] |
2,222,458 | South of the Border Grilled Lamb | ["4 lbs boneless leg of lamb", "1 (6 ounce) can pineapple juice", "2 tablespoons lime juice", "2 tablespoons Worcestershire sauce", "1 teaspoon liquid smoke", "2 12 tablespoons chipotle hot sauce", "1 teaspoon cumin", "12 teaspoon oregano", "2 teaspoons mild chili powder (such as ancho)", "4 -5 garlic cloves, pressed", "1 teaspoon salt"] | ["Whisk all ingredients except for lamb in a small bowl.", "Pour marinade over lamb and let marinate at least overnight in the fridge.", "Longer is fine, the flavor just soaks into the lamb more.", "Drain lamb and cook on the grill to your desired degree of doneness, basting occasionally with the marinade.", "Allow to sit, covered loosely with foil, about 10 minutes before slicing."] | www.food.com/recipe/south-of-the-border-grilled-lamb-239483 | Recipes1M | ["lamb", "pineapple juice", "lime juice", "Worcestershire sauce", "liquid smoke", "hot sauce", "cumin", "oregano", "chili powder", "garlic", "salt"] |
2,222,459 | Honey Garlic Grilled Chicken Sandwich With Creamy Coleslaw | ["1 cup carrot, coarsely grated", "34 cup savoy cabbage, thinly sliced", "14 cup red onion, thinly sliced", "3 tablespoons ranch dressing (I prefer Sensations by Compliments Three Cheese )", "3 tbsp.flat-leaf parsley, finely chopped", "12 lemon, juiced", "12 teaspoon salt, divided", "12 teaspoon pepper, divided", "4 thin buns", "4 boneless skinless chicken breasts, sliced in half lengthwise", "1 tablespoon olive oil", "14 cup honey garlic barbecue sauce"] | ["Heat barbecue to medium.", "In a large bowl, mix the carrot, cabbage, onion , ranch dressing, parsley, lemon juice and 1/4 teaspoons each salt and pepper.", "Separate bun halves and set aside.", "Place the chicken pieces in a shallow bowl with the olive oil and the remaining salt and pepper and turn to coat.", "Grill the chicken until cookd through, approximately 3-4 minutes per side.", "On final turn, brush chicken with barbecue sauce on both sides.", "Meanwhile, lightly grill the buns.", "Divide the chicken among the 4 buns and top with the coleslaw."] | www.food.com/recipe/honey-garlic-grilled-chicken-sandwich-with-creamy-coleslaw-458928 | Recipes1M | ["carrot", "savoy cabbage", "red onion", "ranch dressing", "parsley", "lemon", "salt", "pepper", "thin buns", "chicken breasts", "olive oil", "honey garlic"] |
2,222,460 | Shrimp Dip | ["1 (5 ounce) can cooked shrimp", "1 cup large curd creamy cottage cheese", "3 tablespoons chili sauce", "12 teaspoon onion juice", "2 teaspoons lemon juice", "1 -2 tablespoon cream, if needed", "1 12 lbs cooked cleaned shrimp", "2 tablespoons capers", "1 small onion", "14 lb butter", "14 cup heavy cream", "14 cup Pernod or 14 cup dry white wine", "salt", "hot pepper sauce", "tarragon", "chopped parsley", "cherry tomatoes"] | ["Combine first 6 ingredients.", "Put next 3 ingredients through a coarse food chopper.", "Add to this mixture the next 3 ingredients.", "Season to taste with last 4 ingredients and mix well, until consistency of whipped cream.", "pack into a pretty mold which has been rinsed in cold water and refrigerate, covered, for 3-4 hours.", "Unmold and garnish with tomatoes."] | www.food.com/recipe/shrimp-dip-355666 | Recipes1M | ["shrimp", "curd creamy", "chili sauce", "onion juice", "lemon juice", "cream", "shrimp", "capers", "onion", "butter", "heavy cream", "white wine", "salt", "pepper sauce", "tarragon", "parsley", "cherry tomatoes"] |
2,222,461 | Rouladen (Beef Roll-Ups) Step-By-Step | ["3 large slice fast fry steak", "10 slices prosciutto", "16 slices mortadella", "1 large onion, finely diced", "1 large red pepper, finely diced", "2 teaspoons garlic powder", "fresh ground pepper, to taste", "fresh ground sea salt, to taste", "14 cup bold barbecue sauce"] | ["See step by step photos.", "Preheat oven to 425F.", "Prepare baking sheet with parchment paper.", "Cover counter with a sheet of parchment paper and lay first slice of fast fry steak with the length-wise horizontally across parchment sheet.", "Lay next slice slightly overlapping over first, followed by the third slice.", "Cover the steak slices with another piece of parchment paper and pound the steak where the seams meet.", "Layer the prosciutto length-wise vertically over the steak slices.", "Layer the mortadella slices over the prosciutto.", "Process onions in the food processor and layer over the cheese.", "Process peppers in the food processor and layer over onions.", "Sprinkle garlic powder, salt and pepper over the onions and peppers.", "Using the parchment paper for leverage, start rolling from the edge closest to you, jellyroll-style.", "Using either butcher twine or bamboo sticks broken in half, secure the roll by either tying the string or inserting sticks 1 1/2 inches apart.", "Once the entire roll has been secured, slice between the ties or sticks.", "Places rolls on baking sheet and spread barbeque sauce on top.", "Bake 40-50 minutes (to desired doneness).", "Serve with side of choice."] | www.food.com/recipe/rouladen-beef-roll-ups-step-by-step-475729 | Recipes1M | ["mortadella", "onion", "red pepper", "garlic", "fresh ground pepper", "fresh ground sea salt", "barbecue sauce"] |
2,222,462 | Nif's Potato Frittata | ["3 lbs potatoes, peel and cut into thin, quartered slices", "2 tablespoons canola oil", "salt and pepper", "5 eggs or 1 14 cups egg substitute", "2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley", "14 teaspoon garlic powder", "1 cup cheese, grated (I used cheddar)"] | ["In a large nonstick frying pan over medium-high heat, add potatoes to hot oil.", "Stirring occasionally, saute until lightly browned, approximately 20 minutes.", "Sprinkle with salt and pepper to taste.", "Remove pan from heat to cool for a few minutes.", "Whisk eggs in a bowl (or pour egg substitute into bowl).", "Add parsley, garlic powder and any other seasonings that you like.", "Stir in cheese.", "Pour egg mixture over potatoes and press everything with a spatula to evenly distribute in pan.", "Cover pan with lid and cook over low heat for about 20 minutes, or until the top is no longer runny.", "Try not to overcook or the frittata with dry out.", "Place plate on top of frittata and flip it onto the plate."] | www.food.com/recipe/nifs-potato-frittata-462623 | Recipes1M | ["potatoes", "canola oil", "salt", "eggs", "fresh parsley", "garlic", "cheese"] |
2,222,463 | Chinese Spare Ribs Recipe | ["2 lbs. ribs", "2 teaspoon bean paste", "2 teaspoon dry sherry", "1/2 c. light soy sauce", "1/2 c. hoisin sauce"] | ["Cover and marinate 2 hrs room temperature.", "Marinate 4 hrs refrigerated.", "Don't OVER MARINATE.", "Prepare oven set at 375 degrees.", "Set pan of water on floor of oven.", "Insert 4 hrs on length of rack of ribs.", "Turn occasionally.", "Roast ribs 45 min.", "May freeze ribs at this point.", "When ready to finish method 1.", "Increase oven temperature to 420 degrees for 15 min.", "Method 2: broil bony side 5 min.", "Turn 6 to 7 min and done.", "Method 3: Complete on outdoor grill."] | cookeatshare.com/recipes/chinese-spare-ribs-14465 | Recipes1M | ["ribs", "bean paste", "sherry", "soy sauce", "hoisin sauce"] |
2,222,464 | High Efficiency (HE) Laundry Soap With Household Ingredients! | ["14 cup liquid castille soap (I use scented!)", "1 cup washing soda (see directions... you can make your own with baking soda)", "1 cup baking soda", "1 cup vinegar", "essential oil (optional)"] | ["Make washing soda: You can create the chemical reaction needed to change baking soda into washing soda simply by baking it at 400F (200C) for about 30 minutes.", "Once you get the hang of it, you might find that it actually changes sooner than that.", "Use a shallow pan with sides (aka a jelly roll pan) and spread 1 to 2 cups of baking soda out in a thin layer.", "After about 10 minutes, stir it around.", "http://naturesnurtureblog.com/2012/05/08/ttt-turn-baking-soda-into-washing-soda/ has a step-by-step tutorial with a good picture that shows what the washing soda will look like when done.", "Once you have made it once, you will be able to tell.", "Mainly it is in the \"powderiness\".", "Baking soda clumps together but washing soda is like really powdery snow that would not make a snowball.", "Measure out 1 cup of washing soda and continue on to step 2.", "Put washing soda into a large bowl.", "Slowly add the castille soap in a steady stream while whisking to incorporate it well.", "Now add 1 cup of baking soda.", "You may want to use a spoon to work out the lumps.", "It won't be possible to get rid of them entirely though.", "Now the fun part!", "Slowly add the cup of vinegar.", "It will foam up so that is why you need a large bowl.", "Stir it rapidly and the foam will dissipate.", "You may need to use the spoon again to break up the clumps to the best of your ability.", "Each time it seems to be different, if you find it is too \"stiff\", add some more vinegar until it is the texture of toothpaste.", "If you used unscented castille soap, you can now add 2-3 drops of essential oils of your choice.", "My first castille soap was pomegranate and the newest one was almond and they both smell divine.", "Put into a sealed container.", "After expermenting, I've found a recycled tub such as whipped topping comes in works the best.", "I also use a spoon and then rest the spoon in the tray where the water will run over it to rinse it.", "(Note: Works well with hot or warm water but with cold water, stir it up separately with hot water to dissolve before adding to the washer.)", "The original instructions say to use 1/4 to 1/2 cup per load.", "At 1/2 cup this would only last 4 loads so I have only used 1/4 or less and have not had any trouble.", "Important note: DO NOT double this.", "If you want to make a double batch -- make them separately and then combine them.", "The chemical reaction doesn't work right and it ends up with too much liquid which separates.", "I did some quick math and estimated cost at $2 per batch (25c per load).", "The highest cost is the castille soap.", "I get baking soda and vinegar from my big box warehouse store but wasn't able to get there this time around so it might be a little cheaper.", "At the very least, you know what is going into it and it is more environmentally friendly that what you could buy already prepared."] | www.food.com/recipe/high-efficiency-he-laundry-soap-with-household-ingredients-496775 | Recipes1M | ["castille", "washing soda", "baking soda", "vinegar", "essential oil"] |
2,222,465 | Spinach Lasagna | ["1 jar (26 Oz. Jar) Pasta Sauce", "1/2 pounds Whole Grain Lasagna Noodles", "1 pound Ricotta", "1/2 cups Grated Parmesan", "20 ounces, fluid Frozen Spinach, Thawed And Drained", "1 cup Shredded Monterey Jack"] | ["Cover the bottom of a lasagna pan with 1/3 of the sauce.", "Arrange a layer of uncooked noodles on bottom.", "Cover with another 1/3 of the sauce.", "Combine ricotta, parmesan and spinach and spoon 1/2 of the mixture over the noodles.", "Put a second layer of noodles over the cheese mixture, then the rest of the cheese mixture.", "Cover with the remaining sauce.", "Top with the Monterey Jack.", "Cover with foil, domed so that the cheese doesnt stick to the top.", "Bake 45 minutes at 375 degrees.", "Remove foil and bake 20 minutes more.", "Allow to set for 1/2 hour before cutting to serve."] | tastykitchen.com/recipes/main-courses/spinach-lasagna-3/ | Recipes1M | ["Pasta Sauce", "Grain Lasagna Noodles", "Ricotta", "Parmesan", "Frozen Spinach", "Shredded Monterey Jack"] |
2,222,466 | Blue Ribbon White Bread Recipe | ["2 Packages dry yeast", "4 c. hot water", "1/2 c. sugar", "2 tbsp. salt", "1/3 c. shortening", "11 to 12 c. all-purpose flour"] | ["Soak yeast in 1/2 c. hot water in large bowl for 5 min; stir till dissolved.", "Add in sugar, salt, shortening, 3 1/2 c. hot water and 4 c. of flour; beat with electric mixer for 2 min or possibly till well blended.", "Fold in sufficient remaining flour with large spoon till dough is easy to handle, stirring till blended.", "Knead on floured surface till smooth and satiny.", "Place in bowls; let rise till double in bulk.", "Punch down; divide into 4 parts.", "Roll each part out on a floured surface to 9 x 7 x 1 inch rectangle.", "Roll as for jelly roll, tuck in ends.", "Place in greased 9 x 5 x 3 inch bred pans.", "Let rise till double in bulk.", "Preheat oven to 425 degrees, reduce temperature to 375 degrees.", "Bake 45 min to 1 hour or possibly till golden."] | cookeatshare.com/recipes/blue-ribbon-white-bread-42941 | Recipes1M | ["yeast", "hot water", "sugar", "salt", "shortening", "flour"] |
2,222,467 | Easy Creamy Beef Stroganoff | ["1 Tablespoon Vegetable Oil", "1 pound Beef Sirloin Steak, Cut Into Strips (Can Also Use Beef Stew Meat)", "1 whole Medium Onion, Cut Into Thin Wedges", "1- 1/2 cup Water", "1 can Mushroom Pieces And Stems, Undrained (8 Oz Can)", "2 whole Beef Bouillon Cubes", "4 cups Medium Egg Noodles, Uncooked", "1 container Sour Cream (8 Oz Size)"] | ["Heat the oil over medium high heat in a large skillet (use one with a lidyoull need it later).", "Add steak and onion and cook until the meat it browned on all sides, stirring a couple of times.", "Stir in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles.", "Bring to a boil.", "Reduce heat to medium-low and cover the skillet.", "Simmer 10 to 12 minutes or until noodles are tender.", "Stir in sour cream; cook an additional 2 minutes, stirring occasionally.", "Serves 4."] | tastykitchen.com/recipes/main-courses/easy-creamy-beef-stroganoff/ | Recipes1M | ["Vegetable Oil", "Sirloin", "Onion", "Water", "Mushroom", "Egg Noodles", "Sour Cream"] |
2,222,468 | Beef Stroganoff | ["2 lbs beef stew meat", "34 cup sliced mushrooms", "onion soup mix", "1 (10 ounce) can cream of mushroom soup", "3 tablespoons red wine vinegar", "14 cup quick-cooking tapioca", "1 cup sour cream"] | ["Place stew meat and mushrooms in slow cooker.", "Combine soup mix, soup and vinegar.", "Stir in tapioca.", "Cover and cook on low 8-12 hours.", "Stir in sour cream.", "Remove from slow cooker and allow to cool.", "Label and freeze.", "To serve: Thaw.", "Heat and stir until smooth and hot.", "Serve over hot buttered noodles."] | www.food.com/recipe/beef-stroganoff-510772 | Recipes1M | ["beef stew meat", "mushrooms", "onion soup", "cream of mushroom soup", "red wine vinegar", "tapioca", "sour cream"] |
2,222,469 | Baked Apple Rings With Caramel Sauce | ["4 golden delicious apples, peeled and cored", "34 cup flour, plus", "2 tablespoons flour", "1 tablespoon sugar", "14 teaspoon salt", "1 dash of freshly grated nutmeg", "13 cup apple cider", "2 large egg whites, lightly beaten", "cooking spray", "14 cup fat-free caramel topping, divided", "powdered sugar (optional)"] | ["Preheat oven to 400F.", "Slice apples crosswise into 1/2-inch slices.", "Set aside 8 largest slices;reserve remaining apple for another use.", "Lightly spoon flour into dry measuring cups, level with a knife.", "Combine flour, sugar, salt and nutmeg in a medium bowl.", "Stir in cider and egg whites (batter will be thick).", "Heat a large nonstick skillet coated with cooking spray over medium-high heat.", "Dip 4 apple slices in batter, place in pan.", "Cook 2 minutes on each side or until lightly browned.", "Arrange apple slices on a baking sheet coated with cooking spray; lightly coat apples with cooking spray.", "Repeat with remaining apple slices.", "Bake apples at 400F for 10 minutes or until edges are crisp.", "Drizzle each of 4 plates with 1 tablespoon caramel sauce, top with 2 apple slices.", "Sprinkle with powdered sugar if desired.", "Serve immediately."] | www.food.com/recipe/baked-apple-rings-with-caramel-sauce-163414 | Recipes1M | ["golden delicious apples", "flour", "flour", "sugar", "salt", "nutmeg", "apple cider", "egg whites", "cooking spray", "caramel topping", "powdered sugar"] |
2,222,470 | Cucumber Yogurt Dip | ["2 cups nonfat plain yogurt", "1 (2 ounce) envelope leek soup mix (Knorr)", "34 cup seeded peeled and chopped cucumber", "14 cup chopped fresh Italian parsley", "2 tablespoons chopped fresh dill (or 1 tablespoon dillweed)"] | ["In a medium bowl, mix together the yogurt and soup mix; stir to blend.", "Add in the cucumber, parsley, and dill; fold in to combine.", "Cover with plastic wrap and refrigerate for at least 2 hours and up to 8 hours.", "Serve with a vegetable tray."] | www.food.com/recipe/cucumber-yogurt-dip-135018 | Recipes1M | ["nonfat plain yogurt", "leek soup mix", "cucumber", "fresh Italian parsley", "dill"] |
2,222,471 | Breakfast Smoothies | ["34 cup soymilk", "34 cup orange juice, chilled", "34 cup unsweetened pitted frozen dark sweet cherries, whole", "1 medium carrot, cut up and chilled", "14 cup soft tofu", "1 tablespoon honey (optional)"] | ["In blender container, combine soy milk, orange juice, frozen cherries, carrot, tofu, and if desired, honey.", "Cover and blend until smooth."] | www.food.com/recipe/breakfast-smoothies-121250 | Recipes1M | ["soymilk", "orange juice", "sweet cherries", "carrot", "tofu", "honey"] |
2,222,472 | Cathy Convery Quinn's Chili Sauce | ["36 tomatoes, peeled, chopped", "8 green peppers or 8 red peppers, chopped", "10 onions, chopped", "2 cups cider vinegar", "5 tablespoons salt", "2 teaspoons cinnamon", "1 teaspoon allspice", "1 -2 teaspoon clove", "1 teaspoon celery seed", "1 teaspoon mustard seeds", "1 14 cups sugar"] | ["Cook all ingredients, except sugar, over low heat, stirring often, until nearly thick enough, about 3 - 5 hours.", "Then add sugar.", "Stir regularly until thickened.", "Can according to the Joy of Cooking."] | www.food.com/recipe/cathy-convery-quinns-chili-sauce-339756 | Recipes1M | ["tomatoes", "green peppers", "onions", "cider vinegar", "salt", "cinnamon", "allspice", "clove", "celery", "mustard seeds", "sugar"] |
2,222,473 | Black Walnut Cake | ["1 cup chopped black", "English walnuts", "3 cups all-purpose flour, divided", "1 cup butter, softened", "2 cups sugar", "4 eggs", "1 tsp. vanilla extract", "2 tsp. baking powder", "1/4 tsp. salt", "1 cup milk", "1-3/4 cup sugar", "4 egg whites", "1/2 cup water", "1/2 tsp. cream of tartar", "1 tsp. vanilla extract"] | ["In a bowl, toss walnuts with 1/4 cup flour; set aside.", "In a mixing bowl, cream butter and sugar.", "Add eggs, one at a time, beating well after each addition.", "Add vanilla; mix well.", "Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk.", "Stir in the reserved nut mixture.", "Transfer to a greased and floured 10-in.", "tube pan.", "Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.", "Cool for 10 minutes before removing from pan to a wire rack to cool completely.", "In a heavy saucepan, combine sugar, egg whites, water and cream of tartar.", "With a portable mixer, beat on low speed for 1 minute.", "Continue beating on low speed over low heat until frosting reaches 160, about 9 minutes.", "Pour into a large mixing bowl; add vanilla.", "Beat on high speed until frosting forms stiff peaks, about 7 minutes.", "Frost the cake.", "Yield: 12-16 servings.", "http://www.mswhitsrecipes.blogspot.com"] | www.foodgeeks.com/recipes/21348 | Recipes1M | ["black", "walnuts", "all-purpose flour", "butter", "sugar", "eggs", "vanilla extract", "baking powder", "salt", "milk", "sugar", "egg whites", "water", "cream of tartar", "vanilla extract"] |
2,222,474 | Pork Pull | ["5 pounds pork shoulder"] | ["Season with salt and pepper.", "Smoke over hickory at 225 to 250 degrees F. for 8 to 10 hours.", "Let pork cool slightly.", "Pull the meat apart with a fork.", "Chop it up slightly and pour marinade over it.", "Allow it to rest for 1 hour.", "Mix the meat up thoroughly."] | recipeland.com/recipe/v/pork-pull-39958 | Recipes1M | ["pork shoulder"] |
2,222,475 | Tex Mex Black-Eyed Pea Salsa | ["1 (15 ounce) canof seasoned black-eyed peas", "1 tablespoon diced jalapeno pepper (fresh or jar)", "14 cup diced red pepper (I used roasted red peppers in a jar)", "14 cup chopped green onion", "1 teaspoon minced garlic", "14 teaspoon cumin", "14 teaspoon black pepper", "1 teaspoon lime juice", "2 tablespoons chopped fresh cilantro", "23 cup chunky salsa"] | ["Drain blackeye peas in a colander.", "Combine the peas with all othe other ingredients.", "Mix gently.", "Cover and refrigerate 2 to 4 hours.", "Stir before serving.", "Serve with tortilla chips, vegetables or crackers."] | www.food.com/recipe/tex-mex-black-eyed-pea-salsa-346639 | Recipes1M | ["black-eyed peas", "jalapeno pepper", "red pepper", "green onion", "garlic", "cumin", "black pepper", "lime juice", "fresh cilantro", "chunky salsa"] |
2,222,476 | Simple Bento Kabocha and Cheese Croquettes | ["1/8 Kabocha squash", "1 slice Processed cheese (sliced)", "1 Panko", "1 Oil"] | ["Microwave the kabocha for 4-5 minutes with the skins still attached.", "Remove the skins if you like.", "Cut the cheese into 1 cm squares.", "Smash up the kabocha once it has softened, and form into circular shapes, about 2 cm in diameter.", "Add the cheese to the kabocha, and cover with panko while it is still warm.", "You can do up to this step the day before.", "Add about 1 cm of oil to the bottom of a frying pan, and fry the croquettes.", "Once they have changed color, they're done.", "If using an oven, it takes about 7 minutes to cook.", "Shown above is toasted croquettes.", "If you are baking them in the oven, then the panko will look just like toast.", "When you coat in Step 7, they turn out brown instead of white."] | cookpad.com/us/recipes/153223-simple-bento-kabocha-and-cheese-croquettes | Recipes1M | ["squash", "cheese", "Oil"] |
2,222,477 | Ponche Navideno | ["2 quarts water", "2 (6-inch) pieces canela, cut into pieces", "8 ounces tejocotes, left whole", "6 large guavas, peeled and cut into large bite-size pieces", "2 Gala, Fuji, or Golden Delicious apples, peeled, cored, and cut into large bite-size pieces", "2 (4-inch) pieces sugarcane, peeled and cut into pieces", "1 cup pitted prunes, halved lengthwise", "1/2 cup dark raisins", "5 long tamarind pods, peeled and seeded, or 3 tablespoons tamarind pulp (no seeds)", "6 to 8 ounces chopped piloncillo or dark brown sugar", "3/4 cup rum, brandy, or tequila (optional)"] | ["Combine the water, canela, and tejocotes in a large pot and bring to a boil over high heat.", "Decrease the heat to maintain a constant soft simmer and cook for about 5 minutes, or until the tejocotes are soft.", "Remove from the heat, scoop out the tejocotes, then peel them and remove the hard bit.", "Return them to the pot and add the guavas, apples, sugarcane, prunes, raisins, tamarind, and piloncillo.", "Simmer for at least 30 minutes, stirring gently.", "Add the liquor, discard the canela, pour into cups, and serve."] | www.epicurious.com/recipes/food/views/ponche-navideno-384125 | Recipes1M | ["water", "canela", "tejocotes", "guavas", "Gala", "sugarcane", "prunes", "dark raisins", "long tamarind pods", "brown sugar", "rum"] |
2,222,478 | Mixed Spanish Paella | ["8 whole Chicken Thighs, Bone-in And Skin On", "1 teaspoon Salt", "1 teaspoon Paprika", "3 Tablespoons Olive Oil, Or Enough To Coat The Bottom Of A Paella Pan", "4 whole Links Of Spanish Chorizo, 1 Inch Slices", "1 whole Large Yellow Onion, Diced", "6 cloves Garlic, Minced", "15 ounces, weight Can Of Diced Tomatoes, Drained", "1 pinch Dried Oregano", "1/2 bunches Flat-leaf Parsley, Chopped", "1 teaspoon Saffron", "1 teaspoon Salt", "4 cups Prepared Spanish Rice (a Store-bought Mix Or Your Favorite Recipe)", "7 cups Chicken Stock, Warmed", "1 pound Fresh Mussels, Cleaned (remove Any Shells That Are Open)"] | ["Into a mixing bowl, add the chicken thighs and shower them with salt and paprika.", "Stir everything around so that the chicken is coated, then set them aside and let them come to room temperature.", "Add the olive oil into your paella pan and set it on medium heat.", "Add the chicken thighs, skin side down, and let them cook for about 8 minutes until they are nice and browned.", "Then turn them over and cook for another 4 minutes.", "Remove the chicken from the pan and place it on a plate.", "Add the chopped chorizo to the pan and let it get a nice sear, about 4 minutes per side.", "Remove the chorizo from the pan and set it aside on a plate.", "You should have a nice reddish oil in your pan now.", "Toss in the onions and garlic, and stir until they begin to sweat, about 8 minutes.", "Add in the chopped tomatoes and oregano, and give that a good stir.", "Cook until they get a little pasty, about 6 minutes.", "Toss in the chopped parsley and saffron, and give it another good stir.", "Shower with a teaspoon of salt.", "Pour in the rice, sprinkling it all over the mixture.", "Give a good stir and make sure the rice is fully incorporated.", "Turn up the heat just a bit.", "Slowly pour in the stock, and move the mixture around so that the stock penetrates every area of the mixture.", "Let this simmer for about 10-12 minutes.", "After about 12 minutes, add the chicken pieces and chorizo back into the mixture, folding it in to make a nice presentation.", "Next fold in the mussels.", "Let this cook for about 20 minutes being careful not to stir, and cook until the mussels begin to open.", "You should discard any mussels that do not open during this time.", "When you are ready to serve, place the paella pan on some heating pads on the center of your table.", "Take in the smells, colors, and presentation.", "Once again, this one is pretty sexy.", "Let your guests serve themselves, simply by using a large serving spoon.", "Serve with plenty of good wine, and enjoy.", "Paella stands on its own and does not need any side dishes, but if you think it does, go ahead and make a simple green leaf salad with a drizzle of olive oil and salt."] | tastykitchen.com/recipes/main-courses/mixed-spanish-paella/ | Recipes1M | ["Chicken", "Salt", "Paprika", "Olive Oil", "Spanish Chorizo", "Yellow Onion", "Garlic", "Tomatoes", "Oregano", "Parsley", "Saffron", "Salt", "Mix", "Chicken", "Mussels"] |
2,222,479 | Noodle and Beef Skillet | ["1 1/2 pounds ground beef", "2 each onions minced", "1/2 cup green bell peppers finely chopped", "2 tablespoons butter", "1/2 pound mushrooms sliced", "3 cups beef stock", "3 tablespoons flour, all-purpose", "1/4 cup water", "1 dash red hot pepper sauce", "1 teaspoon salt", "1 x black pepper", "1/2 teaspoon thyme", "1/2 pound noodles flat, cooked"] | ["Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside.", "Cook the onions and green pepper in 2 tablespoons of butter until soft.", "Add the mushrooms and saute for 5 minutes, covered.", "Add the meat and cook for 5 minutes more.", "Add the bouillon and heat to boiling.", "Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling.", "Stir in the seasonings and simmer for 15 minutes, stirring occasionally.", "Add the noodles and heat."] | recipeland.com/recipe/v/noodle-beef-skillet-39628 | Recipes1M | ["ground beef", "onions", "green bell peppers", "butter", "mushrooms", "beef stock", "flour", "water", "red hot pepper sauce", "salt", "black pepper", "thyme", "noodles"] |
2,222,480 | North Pole Cookie Mix in a Jar | ["12 cup quick-cooking oats", "12 cup raspberry chocolate chips", "1 cup brown sugar, packed, divided", "2 cups Bisquick baking mix"] | ["Layer in a wide mouth mason jar in this order, oats, rapsberry chips, 1/2 cup brown sugr, one cup bisquick -- 1/2 cup brown sugar packed -- 1 cup bisquick.Pack layers tightly --", "and if there is more room.add more chips to top of the jar.include the following:.", "INSTRUCTIONS:.", "Combine jar mix with 1/2 cup melted butter, one large egg and 1 tsp vanilla extract, blend well.press cookie mix in a greased 8\" pan --", "Bake at 350* for 18-22 minutes or golden and almost set.", "Makes 16 bars.", "enough for you and your little elves."] | www.food.com/recipe/north-pole-cookie-mix-in-a-jar-123938 | Recipes1M | ["oats", "raspberry chocolate chips", "brown sugar", "Bisquick baking"] |
2,222,481 | Sweet And Sour Meatballs | ["2 lbs hamburger", "1 cup cracker crumb", "2 eggs", "2 teaspoons milk", "1 teaspoon salt", "1 cup vinegar", "1 cup water", "2 cups pineapple chunks", "2 cups applesauce"] | ["Mix first 5 ingredients.", "Shape into balls.", "Mix vinegar and water.", "Pour into glass baking pan.", "Add meatballs.", "Stir.", "Mix pineapple and applesauce.", "Put this over the meatballs.", "Bake at 325* for 50 minutes.", "Serve over rice."] | www.food.com/recipe/sweet-and-sour-meatballs-19367 | Recipes1M | ["hamburger", "crumb", "eggs", "milk", "salt", "vinegar", "water", "pineapple", "applesauce"] |
2,222,482 | Meatball Lasagna | ["1 egg, beaten", "1 container (475 g) ricotta cheese", "1/4 cup chopped fresh parsley", "1/2 cup Kraft 100% Parmesan Grated Cheese, divided", "1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce", "1/2 cup water", "9 lasagna noodles, cooked", "1 lb. (450 g) frozen fully cooked meatballs (1 inch)", "2 cups Cracker Barrel Part-Skim Mozzarella Cheese"] | ["Heat oven to 375 degrees F.", "Mix egg, ricotta, parsley and 1/4 cup Parmesan until blended; set aside.", "Combine pasta sauce and water.", "Spread 1 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 lasagna noodles, half each of the ricotta mixture and meatballs, 1 cup of the remaining sauce and 1/2 cup mozzarella.", "Repeat all layers.", "Top with remaining noodles, sauce, mozzarella and Parmesan; cover.", "Bake 45 min.", "or until heated through, uncovering after 30 min.", "Let stand 15 min.", "before cutting to serve."] | www.kraftrecipes.com/recipes/meatball-lasagna-183635.aspx | Recipes1M | ["egg", "ricotta cheese", "parsley", "Pasta Sauce", "water", "lasagna noodles", "meatballs", "Mozzarella Cheese"] |
2,222,483 | Melt-In-Your-Mouth Potato Muffins | ["1 each yeast cakes dissolved", "2 tablespoons water warm", "1/2 cup mashed potatoes", "1/2 cup water hot", "1/2 cup sugar", "2 large eggs beaten", "1/2 cup butter", "1 pinch salt", "3 cups flour, all-purpose"] | ["Combine yeast cake, warm water, potatoes, hot water and sugar.", "Let rise until light and bubbly or spongelike.", "Add remaining ingredients and roll out and cut with small round cookie cutter.", "Place on greased cookie sheet.", "Let rise 30 min.", "and bake at 350F (180C) for about 20 min.", "Brush with melted butter and sprinkle with powdered sugar."] | recipeland.com/recipe/v/melt-in-your-mouth-potato-muffi-35642 | Recipes1M | ["yeast", "water", "potatoes", "water", "sugar", "eggs", "butter", "salt", "flour"] |
2,222,484 | Mexican Cookies Sweet Empaniditas Recipe | ["1/2 c. raisins", "1/2 c. apple juice", "2 tbsp. packed brown sugar", "1/2 teaspoon cinnamon", "1/4 teaspoon cloves, grnd", "1/2 teaspoon grated lemon peel", "1 1/2 teaspoon cornstarch", "1/2 c. grated tart apple", "1/4 c. finely minced walnuts", "1 tbsp. lemon juice", "Pastry for 2 crust, 9 inch pie", "Beat egg, for glaze", "Granulated sugar"] | ["In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel.", "Bring to a boil, reduce heat and simmer 5 min.", "Dissolve cornstarch in 2 Tbsp.", "cool water, stir into raisin mix with apple and walnuts.", "Cook and stir till thickened, 1 to 2 min.", "Stir in lemon juice; cold.", "Roll out pastry 1/8 inch thick on floured surface.", "Cut into 12 rounds with 4 inch cutter, re-rolling dough as needed.", "Place rounded Tbsp.", "of filling in center of circles; fold pastry in half over filling to enclose.", "Press edges with tines of fork to seal.", "Prick tops with fork.", "If you like, decorate tops with small shapes cut with canape cutters from remaining dough.", "Brush with beaten Large eggs, sprinkle generously with granulated sugar.", "Bake on ungreased baking sheet at 375 degrees for 10 min or possibly till golden brown.", "Cold on wire racks.", "Makes 1 dozen."] | cookeatshare.com/recipes/mexican-cookies-sweet-empaniditas-56122 | Recipes1M | ["raisins", "apple juice", "brown sugar", "cinnamon", "cornstarch", "apple", "walnuts", "lemon juice", "Pastry", "egg", "sugar"] |
2,222,485 | Homemade Yeast Rolls Recipe | ["1 pkg. yeast", "2 c. hot water", "1/4 c. sugar", "1 egg, beaten", "1/2 c. oil", "1 teaspoon salt", "4 c. self rising flour"] | ["Dissolve yeast in hot water.", "Add in other ingredients and mix well.", "Put in air tight container and place in refrigerator.", "Can be cooked at any time.", "Spoon dough in greased muffin tins and bake for 15 to 20 min on medium heat.", "Dough will keep for 2 weeks in refrigerator."] | cookeatshare.com/recipes/homemade-yeast-rolls-42715 | Recipes1M | ["yeast", "water", "sugar", "egg", "oil", "salt", "flour"] |
2,222,486 | Tomato Caesar Salad | ["12 cup reduced-fat caesar salad dressing", "1 tablespoon sour cream (can use low-fat)", "1 cup parmesan cheese, shredded", "2 (10 ounce) bags romaine lettuce, and escarole blend", "8 ounces baby roma tomatoes, cut into wedges"] | ["In small bowl, combine dressing and sour cream; set aside.", "In nonstick skillet coated with cooking spray over medium heat, sprinkle 2 T Parmesan in a circle.", "Cook 2 minutes or until bubbly and golden; flip and cook 30 seconds more.", "Remove, blot on paper towels.", "Repeat with remaining cheese to make 8 crisps.", "Arrange lettuce, tomatoes and cheese crisps on platter; drizzle with dressing."] | www.food.com/recipe/tomato-caesar-salad-222899 | Recipes1M | ["salad dressing", "sour cream", "parmesan cheese", "romaine lettuce", "baby roma tomatoes"] |
2,222,487 | Quail and Sausage Braised with Grapes | ["4 whole quail (about 6 ounces each) or 4 dressed quail (about 4 ounces each)", "Salt", "About 6 tablespoons extra virgin olive oil", "A few pinches of fennel seeds, barely crushed", "About 2 pounds stemmed, small, red or black grapes (5 to 6 cups), at least two-thirds of which are seedless varieties", "Balsamic or red wine vinegar, as needed", "4 fresh sausages (3 to 4 ounces each), preferably fennel sausage"] | ["Seasoning the quail (For the best flavor, do this step 12 to 24 hours in advance):", "If using whole quail, first cut off the feet at the knee joint and the head at the base of the neck.", "(You can double-wrap and freeze these meager trimmings for a future meat stock.)", "Season the quail evenly all over with salt, cover loosely, and refrigerate.", "Cooking the quail:", "Warm about 1/4 cup of the olive oil with the fennel seeds in a 3-quart saute pan over medium heat.", "Add the grapes.", "Stir regularly as the grapes sizzle and release their fruity aroma, until the skins begin to split and the grapes yield their juice.", "Cook uncovered, stirring occasionally until the grape sauce has a little body, 20 to 30 minutes.", "You should have about 2 cups.", "Taste.", "If the grapes are quite sweet, add a pinch of salt and/or a dribble of vinegar.", "Warm about 2 tablespoons olive oil in a 12-inch skillet over medium heat.", "Wipe the quail and sausages dry, then place in the pan.", "They should sizzle on contact.", "Brown the quail and sausages evenly, 3 to 4 minutes on each side.", "Reduce the heat, tilt the pan, trapping the quail and sausages behind tongs or a strainer, and pour off the excess fat.", "Add the grapes.", "They will seethe regally as they bubble up around the quail and sausagesa moment to look forward to when making this dish.", "Cover and cook over medium-low heat until firm, like a ripe peach, another 12 minutes or so, turning the quail and sausages a few times to ensure even cooking.", "Uncover and simmer to reduce the sauce to a rich, jammy consistency.", "Taste and correct with salt or vinegar.", "Serve immediately."] | www.cookstr.com/recipes/quail-and-sausage-braised-with-grapes | Recipes1M | ["quail", "Salt", "extra virgin olive oil", "pinches of fennel seeds", "black grapes", "red wine vinegar", "fresh sausages"] |
2,222,488 | Garden Vegetable Strata | ["2 Tbsp. margarine or butter", "1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09", "1 green pepper, cut into strips", "1 zucchini, sliced", "1/4 tsp. garlic powder", "1/4 tsp. ground black pepper", "40 saltine crackers, coarsely broken", "6 eggs", "1 cup milk", "1/4 cup KRAFT Grated Parmesan Cheese"] | ["Melt margarine in large skillet on medium-high heat.", "Add vegetables; cook and stir 3 to 5 min.", "or until crisp-tender.", "Stir in seasonings.", "Remove from heat; set aside.", "Layer crackers and vegetable mixture in 2-qt.", "casserole sprayed with cooking spray.", "Beat eggs and milk with whisk until blended.", "Stir in cheese; pour over vegetable mixture.", "Cover; refrigerate several hours.", "Heat oven to 325F.", "Bake casserole, uncovered, 45 to 50 min.", "or until knife inserted in center comes out clean.", "Serve warm."] | www.kraftrecipes.com/recipes/garden-vegetable-strata-56424.aspx | Recipes1M | ["margarine", "onion", "green pepper", "zucchini", "garlic powder", "ground black pepper", "crackers", "eggs", "milk", "Parmesan Cheese"] |
2,222,489 | Greek Pasta with Feta and Shrimp | ["1 pound Fusili", "1 pound Peeled And Deveined Shrimp", "2 Tablespoons Red Wine Vinegar", "1 Tablespoon Dried Oregano", "1/4 cups Olive Oil", "1 bulb Fennel", "2 cloves Garlic", "2 whole Vintage Ripe (or Other Heirloom) Tomatoes", "1 can (14 1/2 Oz. Size) Artichoke Hearts, Drained And Chopped", "6 ounces, weight Feta Cheese", "1/4 cups Kalamata Olives, Pitted And Chopped", "1 Tablespoon Butter", "2 Tablespoons Fresh Oregano, Chopped"] | ["Cook the pasta according to package directions.", "Meanwhile, combine the shrimp, vinegar and dried oregano in a small dish.", "Set aside.", "Heat the olive oil in a large skillet set over medium heat.", "Add the fennel and garlic, cook for 5 minutes or until softened.", "Reduce the heat to low and add the tomatoes, artichoke hearts, feta and olives.", "Cook for 5 minutes, stirring occasionally, until tomatoes are warmed and slightly softened.", "Remove from heat.", "Grill the shrimp over high heat until pink, about 2 minutes on each side.", "Drain the pasta and return it to the pot.", "Add the fresh oregano and butter; stir until butter is melted.", "Add the sauce.", "Divide between serving dishes and top with shrimp.", "This dish is delicious served warm or chilled."] | tastykitchen.com/recipes/main-courses/greek-pasta-with-feta-and-shrimp/ | Recipes1M | ["Shrimp", "Red Wine Vinegar", "Oregano", "Olive Oil", "Fennel", "Garlic", "Tomatoes", "Hearts", "Cheese", "Kalamata Olives", "Butter", "Fresh Oregano"] |
2,222,490 | Plum Tart With Almond and Olive Oil Crust | ["13 cup extra virgin olive oil, plus more for brushing pan", "1/4 cup sliced almonds ( 3/4 oz.)", "1/2 cup confectioners sugar", "2 Tbs. dark brown sugar", "1 tsp. grated lemon zest", "1/4 tsp. salt", "1 cup all-purpose flour", "1 egg yolk", "2 tsp. almond extract", "4 plums (about 1 1/4 lb.), halved and sliced", "4 Tbs. honey, divided", "1 large egg", "1/2 cup light cream or half-and-half", "1 tsp. vanilla extract", "1/4 tsp. cinnamon"] | ["To make Crust: Place 1/3 cup olive oil in freezer 20 minutes.", "Preheat oven to 350F.", "Brush 9-inch tart pan with removable rim with olive oil.", "Finely grind almonds, confectioners sugar, brown sugar, lemon zest, and salt in food processor.", "Add flour, and process 10 seconds to mix.", "Whisk together egg yolk, chilled olive oil, almond extract, and 1 Tbs.", "cold water in bowl.", "Add olive oil mixture to flour mixture, and pulse several times, or until dough looks like damp crumbs.", "Press crumbs with fingers evenly and firmly into sides and bottom of prepared pan.", "Place pan on baking sheet, and bake 15 minutes.", "Press dough down lightly with back of fork if it has puffed.", "To make Filling: Arrange plum slices in circular pattern over Crust.", "Drizzle with 2 Tbs.", "honey.", "Bake 20 minutes.", "Whisk together egg, cream, remaining 2 Tbs.", "honey, vanilla, and cinnamon in bowl.", "Pour over plums.", "Bake 25 to 30 minutes, or until custard is set and plums are soft.", "Cool in pan.", "Serve at room temperature, or chill in refrigerator."] | www.vegetariantimes.com/recipe/plum-tart-with-almond-and-olive-oil-crust/ | Recipes1M | ["extra virgin olive oil", "almonds", "confectioners sugar", "brown sugar", "lemon zest", "salt", "flour", "egg yolk", "almond extract", "honey", "egg", "light cream", "vanilla extract", "cinnamon"] |
2,222,491 | Chopped Greek Salad with Chicken | ["4 cups torn romaine lettuce", "2 cups chopped cooked chicken", "1 pkg. (5 oz.) ATHENOS Traditional Crumbled Feta Cheese", "1/2 cup rotini pasta, cooked", "1 tomato, chopped", "3/4 cup chopped peeled cucumbers", "1/2 cup chopped red onions", "1/2 cup KRAFT Greek Vinaigrette Dressing"] | ["Combine all ingredients except dressing in large bowl.", "Add dressing; toss to coat."] | www.kraftrecipes.com/recipes/chopped-greek-salad-chicken-122691.aspx | Recipes1M | ["torn romaine lettuce", "chicken", "Feta Cheese", "rotini pasta", "tomato", "cucumbers", "red onions", "Vinaigrette"] |
2,222,492 | Boston Banana Cream Pie | ["1 1/4 cups flour, all-purpose", "3/4 cup sugar", "2 teaspoons baking powder", "1/4 teaspoon salt", "23 cup milk", "1/4 cup butter melted", "1 teaspoon vanilla extract", "1 each eggs", "1/2 cup sugar", "3 tablespoons flour, all-purpose", "18 teaspoon salt", "1 1/4 cups milk", "1 each eggs slightly beaten", "1 tablespoon butter", "1 teaspoon vanilla extract", "3 medium bananas cut up"] | ["Preheat oven to 350F (180C).", "Grease bottom of 9 inch pie pan.", "Line bottom with waxed paper and grease again.", "In large bowl, blend on low speed, flour, sugar, baking powder, salt, milk, butter, vanilla and egg.", "Blend until moistened.", "Beat 2 minutes on medium speed.", "Pour into pie pan.", "Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.", "Cool 5 minutes.", "Invert on wire rack.", "Remove waxed paper.", "Cool completely.", "Split horizontally, making 2 thin layers.", "Fill with other ingredients and frost."] | recipeland.com/recipe/v/boston-banana-cream-pie-42551 | Recipes1M | ["flour", "sugar", "baking powder", "salt", "milk", "butter", "vanilla", "eggs", "sugar", "flour", "salt", "milk", "eggs", "butter", "vanilla", "bananas"] |
2,222,493 | Red Wine Sauce | ["1 cup dry red wine", "2/3 cup creme fraiche", "2 tbsp chopped parsley", "Salt and black pepper"] | ["Boil the wine in the pan's cooking juices until reduced by half.", "Stir in the creme fraiche.", "Add the parsley, season, and serve alongside steak."] | www.cookstr.com/recipes/red-wine-sauce | Recipes1M | ["red wine", "creme fraiche", "parsley", "Salt"] |
2,222,494 | Caramel Cake | ["125 g butter", "34 cup sugar", "1 egg", "1 cup milk", "1 tablespoon golden syrup", "1 teaspoon baking soda", "1 12 cups self-raising flour", "1 tablespoon cocoa"] | ["turn oven to 170 degrees.", "grease and flour a 20cm round tin.", "cream butter and sugar until light and fluffy.", "beat in egg.", "beat well.", "put milk, syrup and soda in a pan.", "heat gently, DON'T BOIL!", "sift flour into a bowl.", "add milk mixture.", "mix well.", "spread only half of the mixture into prepared tin.", "add cocoa to rest of batter.", "mix it well.", "add to prepared tin - don't mix it up.", "bake 40-45 minutes."] | www.food.com/recipe/caramel-cake-180732 | Recipes1M | ["butter", "sugar", "egg", "milk", "golden syrup", "baking soda", "flour", "cocoa"] |
2,222,495 | Swordfish With Kiwi Salsa | ["1 kiwi fruit, peeled and diced", "1 small yellow bell pepper, diced", "12 small red onion, diced", "1 jalapeno pepper, seeded and finely chopped", "1 teaspoon lime zest, grated", "3 tablespoons fresh lime juice", "14 teaspoon sea salt", "13 cup cilantro, chopped", "12 teaspoon ground cumin", "14 teaspoon fresh ground black pepper", "2 teaspoons canola oil", "4 swordfish steaks"] | ["In a large bowl, toss together kiwi, bell pepper, onion, jalapeno, lime zest and juice, salt and cilantro.", "Set aside.", "In a small bowl, mix together cumin and black pepper.", "Set an oven rack about 6 inches from the heating element and preheat the broiler.", "Brush oil on both sides of swordfish steaks and sprinkle each side with the cumin mixture.", "Place fish on a rimmed baking sheet and broil for 5 minutes.", "Turn and broil until opaque in the center, another 4 to 5 minutes.", "Place swordfish steaks on 4 plates and top each with kiwi salsa."] | www.food.com/recipe/swordfish-with-kiwi-salsa-500988 | Recipes1M | ["fruit", "yellow bell pepper", "red onion", "pepper", "lime zest", "lime juice", "salt", "cilantro", "ground cumin", "ground black pepper", "canola oil", "swordfish steaks"] |
2,222,496 | Chicken & Mayo on a Bed of steamed butternut | ["1 slice of butternuts - steamed", "1 roasted chicken - left overs & cut into cubes", "1 mayonnaise", "1 red onion thinly chopped & a few slices for garnish", "1 cherry tomatoes cut in half", "1 full olives - no seeds", "1 hand full of chopped spring onion for garnish"] | ["Add mayonnaise & onion to chopped chicken.", "Place on a bed of butternut and garnish with spring onion; red onion; cherry tomato; olive and a dash of black pepper."] | cookpad.com/us/recipes/356002-chicken-mayo-on-a-bed-of-steamed-butternut | Recipes1M | ["butternuts", "chicken - left overs", "mayonnaise", "red onion", "tomatoes", "spring onion"] |
2,222,497 | Balsamic Glazed Salmon Fillets | ["4 whole Fresh Salmon Fillets", "Freshly Ground Black Pepper, To Taste", "1/4 cups Balsamic Vinegar", "1 Tablespoon Freshly Squeezed Lemon Juice", "2 Tablespoons Tap Water", "3 Tablespoons Packed Dark Brown Sugar", "1 teaspoon Chipotle Tabasco Sauce"] | ["Add all of the ingredients for the glaze together in a non-reactive bowl and stir until all of the sugar has dissolved.", "Set aside.", "Rinse the salmon fillets and pat dry with paper towels.", "Season both sides of the salmon with freshly ground black pepper.", "Place the salmon fillets into a large pan and cook on medium heat for approximately 25 minutes.", "Whilst the salmon is cooking, with a pastry brush, brush a little of the glaze onto each side of the fillets before you flip them over.", "Keep repeating this process until the salmon is cooked.", "You should end up with a darkened sticky, slightly crispy glaze on either side of the fillets.", "Once the salmon is cooked, remove it from the pan and place on your serving plates.", "Pour the remainder of the glaze into the pan and cook on low for a few minutes, stirring continuously.", "Remove from the heat and drizzle a small amount over each fillet.", "Serve immediately with green beans and new potatoes."] | tastykitchen.com/recipes/main-courses/balsamic-glazed-salmon-fillets/ | Recipes1M | ["Salmon", "Freshly Ground Black Pepper", "Balsamic Vinegar", "Freshly Squeezed Lemon Juice", "Tap Water", "Brown Sugar", "Tabasco Sauce"] |
2,222,498 | Taco sauce | ["1 cup tomato juice", "1/2 cup tomato paste", "1/3 cup lime juice", "1 tbsp minced garlic", "1 tsp ancho chili powder", "1 tsp chili powder", "1 tsp ground cinnamon", "2 tsp paprika", "2 tsp oregano"] | ["Mix together in a bowl.", "Serve to taste over ground beef or chicken."] | cookpad.com/us/recipes/352560-taco-sauce | Recipes1M | ["tomato juice", "tomato paste", "lime juice", "garlic", "chili powder", "chili powder", "ground cinnamon", "paprika", "oregano"] |
2,222,499 | Deviled Eggs | ["6 extra-large eggs, boiled for 12 minutes, drained, and cooled (see page 75)", "1 teaspoon Dijon mustard", "3 tablespoons mayonnaise, homemade (page 284) or store-bought", "1 teaspoon minced onion", "3 dashes Tabasco", "1/4 teaspoon Worcestershire sauce", "Kosher salt and cayenne pepper to taste", "Paprika"] | ["Peel the eggs under cold running water.", "Gently cut each egg in half lengthwise.", "Remove the yolks, being careful not to tear the whites.", "Place the yolks into a small mixing bowl and set aside the whites.", "Mash the yolks with a fork.", "Stir in the mustard, mayonnaise, onion, Tabasco, Worcestershire sauce, salt, and cayenne pepper.", "Using a teaspoon or a pastry bag fitted with the star tip, fill each half egg white with some of the seasoned yolk mixture.", "Sprinkle lightly with paprika.", "You will need 4 ounces cooked crawfish tails (fresh and frozen are equally fine), 4 tablespoons chopped scallion greens, and 1/2 teaspoon Creole seasoning.", "Make the deviled egg filling through step 2.", "Roughly chop half the crawfish tails and stir them into the yolk mixture, along with 2 tablespoons of the chopped scallion greens and the Creole seasoning.", "Fill the eggs and top each with 1 crawfish tail, a sprinkling of chopped scallions, and a little sprinkle of paprika."] | www.epicurious.com/recipes/food/views/deviled-eggs-381776 | Recipes1M | ["eggs", "mustard", "mayonnaise", "onion", "Worcestershire sauce", "Kosher salt", "Paprika"] |
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