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2,222,500 | Honeydew Melon Soup with Ice Wine | ["1 honeydew melon, halved, seeds discarded", "3 tablespoons freshly squeezed lime juice", "1/4 cup fresh mint leaves, stems discarded", "1/4 cup ice wine or Sauternes (optional)"] | ["Scoop out melon flesh, preserving the rind to use as serving bowls.", "In a blender, puree melon, lime juice and mint.", "Strain puree through a fine strainer and discard solids.", "Add optional ice wine, if desired.", "Chill for a minimum of 1 hour.", "Serve in hollowed out melon halves."] | www.foodnetwork.com/recipes/honeydew-melon-soup-with-ice-wine-recipe.html | Recipes1M | ["honeydew melon", "freshly squeezed lime juice", "fresh mint", "wine"] |
2,222,501 | Pear and Pistachio Guacamole | ["3 Hass avocados, halved, pitted and cubed", "2 firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced", "2 tablespoons chopped fresh cilantro", "1 1/2 tablespoons fresh lime juice", "3/4 teaspoon ground coriander", "Kosher salt", "1 clove garlic, finely chopped", "1 small jalapeno, minced with some seeds", "Freshly ground black pepper", "3 tablespoons chopped roasted pistachios", "Lime wedges, for serving", "Blue corn tortilla chips, for serving"] | ["Toss together the avocados and pears in a medium bowl.", "Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined.", "Add additional salt and pepper to taste.", "Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips."] | www.foodnetwork.com/recipes/food-network-kitchens/pear-and-pistachio-guacamole-recipe.html | Recipes1M | ["avocados", "firm ripe Seckel pears", "fresh cilantro", "lime juice", "ground coriander", "Kosher salt", "clove garlic", "jalapeno", "Freshly ground black pepper", "pistachios", "Lime wedges", "corn tortilla chips"] |
2,222,502 | Chimichurri | ["12 cup canola oil", "12 cup chopped parsley", "1 pinch salt", "1 pinch pepper"] | ["Mix all together.", "Taste to determine if more is needed."] | www.food.com/recipe/chimichurri-517308 | Recipes1M | ["canola oil", "parsley", "salt", "pepper"] |
2,222,503 | Squash Tartlets with Kale Pesto | ["1/2 small kabocha squash, peeled, seeded and diced (about 2 cups)", "3 cloves garlic, unpeeled", "1 tablespoon coconut oil", "Kosher salt and freshly ground pepper", "3 tablespoons pecans", "2 cups loosely packed baby kale (or chopped regular kale)", "1/4 cup extra-virgin olive oil", "30 frozen mini phyllo shells, thawed", "Grated gruyere or comte cheese, for topping"] | ["Preheat the oven to 400 degrees F. Toss the squash and garlic with the coconut oil on a rimmed baking sheet and sprinkle with 1/4 teaspoon each salt and pepper.", "Roast, tossing halfway through, until the squash is tender and golden brown, about 15 minutes.", "Make the pesto: Peel the roasted garlic.", "Sprinkle with a pinch of salt and mash with the flat side of a chef's knife to make a paste; transfer to a food processor.", "Add the pecans and pulse until finely ground.", "Add the kale and 1/4 teaspoon salt and pulse until chopped.", "With the motor running, gradually add the olive oil and puree until smooth.", "(The pesto can be made a day ahead; cover and refrigerate until ready to assemble.)", "Arrange the phyllo shells on a baking sheet.", "Add about 1 teaspoon pesto to each, then add 1 or 2 pieces of squash and sprinkle with cheese.", "Bake until the cheese melts, about 5 minutes.", "Serve warm.", "Photograph by Jeff Harris/Studio D."] | www.foodnetwork.com/recipes/damaris-phillips/squash-tartlets-with-kale-pesto.html | Recipes1M | ["kabocha squash", "garlic", "coconut oil", "Kosher salt", "pecans", "baby kale", "extra-virgin olive oil", "phyllo shells", "gruyere"] |
2,222,504 | Egg-in-a-Nest Benedict Sandwiches Recipe | ["2 large egg yolks", "1 tablespoon freshly squeezed lemon juice", "8 tablespoons unsalted butter (1 stick), melted", "1/2 teaspoon kosher salt", "1/4 teaspoon freshly ground black pepper", "4 (1/4-inch-thick) slices Canadian bacon (about 2 ounces)", "4 English muffins, split and toasted", "3 tablespoons unsalted butter", "4 large eggs", "Kosher salt", "Freshly ground black pepper"] | ["Fill a large saucepan a quarter of the way full with water and bring to a simmer over high heat.", "Remove from the heat and set aside.", "Place the egg yolks and lemon juice in a blender and blend on medium speed until the mixture lightens in color, about 30 seconds.", "Reduce the blender speed to low, remove the small cap from the blender lid (the pour lid), and slowly drizzle in all of the melted butter.", "Turn off the blender, add the salt and pepper, and pulse to combine.", "To keep the hollandaise warm, place the blender pitcher directly in the reserved hot water until ready to use.", "Heat a large nonstick frying pan over medium heat until hot, about 2 minutes.", "Add the Canadian bacon and cook, flipping halfway through, until heated through and lightly browned on both sides, about 2 minutes total.", "Remove to a small plate and cover with aluminum foil to keep warm; set aside.", "Reserve the pan.", "Use a 2-inch round cutter to cut a hole out of the center of each bottom half of the muffins (the bottom is the larger half, usually with cornmeal stuck to it); set aside.", "Melt the butter in the frying pan over medium heat until foaming.", "Add the 4 halves of the muffins with the holes, cut-side down.", "Crack an egg into each hole (its OK if the egg runs over the muffin), season with salt and pepper, and cook undisturbed until the bottoms are golden brown, about 3 to 4 minutes.", "Using a flat spatula, flip the muffins and top with the reserved bacon.", "Cook until the second side is golden brown, about 2 minutes more for semirunny yolks.", "Remove to a work surface, keeping the bacon sides up.", "Spoon about 1 1/2 tablespoons of the warm hollandaise on the cut side of each remaining muffin half, spreading it into an even layer.", "Close the sandwiches so that they are egg-side up, wrap in parchment paper or foil, and serve immediately."] | www.chowhound.com/recipes/egg-in-a-nest-benedict-sandwiches-30449 | Recipes1M | ["egg yolks", "freshly squeezed lemon juice", "unsalted butter", "kosher salt", "freshly ground black pepper", "bacon", "muffins", "unsalted butter", "eggs", "Kosher salt", "Freshly ground black pepper"] |
2,222,505 | Full of Chocolate Sweet Potato Truffle | ["100 grams Sweet potato (peeled, net weight)", "1 Cocoa powder", "20 grams to 30 g Chocolate", "10 grams to 20 g Skim milk"] | ["Soften the sweet potatoes with your preferred method and then mash.", "I always steam in a pressure cooker.", "Melt chocolate in the microwave or water bath.", "Add the mashed sweet potatoes and skim milk.", "Mix with a rubber spatula.", "Shape into balls with your hands and dredge with cocoa powder to finish I like them best chilled in the refrigerator.", "Even though it is dredged in sugar-free cocoa, the sweetness is delicious.", "Give it a taste and if you think it's not sweet enough, add a little sugar.", "This is a white chocolate version.", "I stuffed them with leftover cream cheese.", "The cream cheese is rich, so this is also pretty good!", "!"] | cookpad.com/us/recipes/148415-full-of-chocolate-sweet-potato-truffle | Recipes1M | ["Sweet potato", "Cocoa", "Chocolate", "milk"] |
2,222,506 | Apple Pie From My Granny Ruby Recipe | ["1 Tbsp. flour", "4 Tbsp. butter melted", "1/2 tsp nutmeg", "1/4 tsp cinnamon", "1 c. sugar", "3 med apples peeled and minced", "1 x unbaked pie shell"] | ["Blend flour in to melted butter.", "Add in sugar, nutmeg, cinnamon and apples.", "Pour in to pie shell.", "Top with the following pastry.", "2 c. all purpose flour3/4 tsp.", "salt2/3 c. Crisco1/3 c. ice water", "Mix together flour and salt.", "Blend in crisco.", "Work in ice water.", "Roll out and place over top of pie.", "Bake in a preheated 450 oven for 15 min.", "Reduce heat to 300 and bake 25 min longer."] | cookeatshare.com/recipes/apple-pie-from-my-granny-ruby-67632 | Recipes1M | ["flour", "butter", "nutmeg", "cinnamon", "sugar", "apples", "unbaked pie shell"] |
2,222,507 | Chicken with Olives & Pine Nuts | ["3 1/2 to 4 pounds assorted cut-up chicken pieces", "1 teaspoon kosher salt", "2 tablespoons extra-virgin olive oil", "2 tablespoons butter", "3 plump garlic cloves, peeled", "2 bay leaves, preferably fresh", "1 cup brine-cured green Italian olives or oil-cured black Italian olives", "1/2 cup white wine", "1/4 cup toasted pine nuts", "A 12-inch cast-iron or other heavy skillet or saute pan, with a cover; an olive pitter"] | ["Rinse the chicken pieces, and pat dry with paper towels.", "Trim off excess skin and all visible fat.", "Cut drumsticks off the thighs; cut breast halves into two pieces each.", "Season the chicken all over with the salt.", "Put the olive oil and butter in the pan, and set over medium-low heat.", "When the butter is melted and hot, lay in the chicken pieces, skin side down, in a single layer; drop the garlic cloves and bay leaves in the spaces between them.", "Cover the pan, and let the chicken cook over gentle heat, browning slowly and releasing its fat and juices.", "After about 10 minutes, uncover the pan, turn the pieces, and move them around the pan to cook evenly, then replace the cover.", "Turn again in 10 minutes or so, and continue cooking covered.", "While the chicken is browning, pit the olives (if they still have pits in them).", "If youre using small olives like Castelvetrano, use a pitter and keep them whole.", "If you have larger olives (such as Ascolane or Cerignola), smash them with the blade of a chefs knife to remove the pits, and break them into coarse chunks.", "After the chicken has cooked for 30 minutes, scatter the olives onto the pan bottom, around the chicken, and pour in the wine.", "Raise the heat so the liquid is bubbling, cover, and cook, gradually concentrating the juices, for about 5 minutes.", "Remove the lid, and cook uncovered, evaporating the pan juices, occasionally turning the chicken pieces and olives.", "If there is a lot of fat in the bottom of the pan, tilt the skillet and spoon off the fat from one side.", "Scatter the pine nuts around the chicken, and continue cooking uncovered, turning the chicken over gently until the pan juices thicken and coat the meat like a glaze.", "Turn off the heat, and serve the chicken right from the skillet, or heap the pieces on a platter or in a shallow serving bowl.", "Spoon out any sauce and pine nuts left in the pan, and drizzle over the chicken.", "Ascolane olives were a delicacy even in Roman times.", "The elder Pliny praised the excellence of picenae (as they were then called), and there is documentation in old records of the practice of removing the pits from these delicious olives.", "The hollow cores of these big olives were undoubtedly stuffed in many ways over the centuries, but the most celebrated is the traditional olive allAscolana (invented about 200 years ago), in which the olives are stuffed with chopped meat and herbs, then breaded and fried."] | www.epicurious.com/recipes/food/views/chicken-with-olives-pine-nuts-372307 | Recipes1M | ["chicken", "kosher salt", "extra-virgin olive oil", "butter", "garlic", "bay leaves", "brine-cured green Italian olives", "white wine", "nuts", "cast"] |
2,222,508 | Kamikaze Recipe | ["1 part vodka", "1 part triple sec", "1 part Roses Lime Juice"] | ["Shake all ingredients with ice; then strain into a large shot glass."] | www.chowhound.com/recipes/kamikaze-10352 | Recipes1M | ["vodka", "triple sec"] |
2,222,509 | Cafe De Olla Recipe | ["8 c. Water", "2 sm Cinnamon sticks", "3 whl cloves", "4 ounce Dark-brown sugar or possibly Piloncillo", "1 sqr Semisweet chocolate-chips\">chocolate or possibly Mexican chocolate-chips\">chocolate", "4 ounce Grnd coffee"] | ["Bring the water to a boil, then add in the cinnamon, cloves, sugar, and chocolate.", "When the liquid comes to a boil again, skim off any foam.", "Reduce the heat to low and make sure the liquid does not boil.", "Add in the coffee, and let it steep for 5 min.", "Serve the coffee in an earthenware pot with a ladle.", "This recipe yields 8 servings."] | cookeatshare.com/recipes/cafe-de-olla-97189 | Recipes1M | ["Water", "Cinnamon", "cloves", "brown sugar", "chocolate-chips\">chocolate", "coffee"] |
2,222,510 | Spiced Bulgur with Tomatoes | ["1/4 cup olive oil", "1 medium onion, chopped", "1 1/2 pounds very ripe tomatoes, peeled and chopped, juices reserved", "1 cup coarse bulgur, soaked and drained", "1 1/2 teaspoons ground allspice", "1/4 teaspoon finely ground black pepper", "1/2 cup boiling water"] | ["Heat the olive oil in a large saucepan over medium heat.", "Add the onions and saute until they are soft and translucent, about 5 minutes.", "Add the tomatoes and their reserved juices, the bulgur, and the allspice, cinnamon, and pepper.", "Saute until all of the bulgur grains are coated and the spices are fragrant, about 10 minutes.", "Add the boiling water, cover, and bring to a boil.", "Reduce the heat to medium and simmer for 15 minutes.", "Then slide a heat diffuser under the pot, reduce the heat to low, and cook until all the water has been absorbed, 20 to 25 minutes.", "Serve warm."] | www.epicurious.com/recipes/food/views/spiced-bulgur-with-tomatoes-234362 | Recipes1M | ["olive oil", "onion", "very ripe tomatoes", "coarse bulgur", "ground allspice", "ground black pepper", "boiling water"] |
2,222,511 | Savory Spinach and Artichoke Dip | ["1 (8 ounce) package fat free cream cheese", "1 (14 ounce) jar artichoke hearts, drained", "1 -10 ounce frozen spinach, unfrozen and drained", "1 (10 ounce) jar alfredo sauce", "1 14 cups mozzarella cheese", "13 cup parmesan cheese", "2 teaspoons garlic powder", "round cracker"] | ["Preheat oven to 350 degrees.", "Mix all the ingredients together execpt for the 1/4 cup mozzerella cheese and crackers.", "Put in a baking dish and bake for 20 minutes or until the edges start to brown.", "Then sprinkle with the 1/4cup mozzerella cheese and bake till light brown.", "Serve with round crackers."] | www.food.com/recipe/savory-spinach-and-artichoke-dip-337690 | Recipes1M | ["cream cheese", "frozen spinach", "alfredo sauce", "mozzarella cheese", "parmesan cheese", "garlic", "round cracker"] |
2,222,512 | Braised Sweetbreads With Truffled Lentils Recipe | ["1/2 x sweetbreads", "1 x white leek, halved", "1 Tbsp. unsalted butter", "1 stalk celery, quartered", "3 slc bacon", "2 clv garlic, crushed", "1/4 x coarsely minced carrot", "5 sprg thyme, tied for cooking, in, bundle", "1 x coarsely minced stalk celery", "2 x Bay Leaf", "1/2 x onion, coarsely, minced", "1 c. green lentils, washed", "3 clv garlic, crushed", "2 c. chicken stock", "4 sprg thyme", "1 Tbsp. unsalted butter", "1 x Bay Leaf", "1 Tbsp. chopped garlic", "1 Tbsp. grape seed oil", "2 x strips double smoked bacon, finely, diced", "1/4 c. veal reduction", "1 Tbsp. unsalted butter", "1 x shallot, finely, diced", "1/2 c. veal stock Sauce", "1 tsp minced black truffle", "3/4 c. veal stock truffle oil, (optional)", "1/2 tsp aged sherry vinegar", "2 tsp thyme, leaves", "1 Tbsp. butter", "1 tsp minced flat-leaf parsley", "1 tsp freshly squeezed lemon juice", "1 tsp finely minced chives", "2 Tbsp. extra virgin olive oil", "1/2 tsp minced tarragon", "1/2 x finely minced rosemary Lentils", "1 Tbsp. unsalted butter", "1 Tbsp. extra virgin olive oil", "3 x strips double smoked bacon", "1 x shallot, halved", "1 x carrot, quartered"] | ["Soak sweetbreads in cool water and chill overnight.", "Drain and rinse thoroughly with cool running water.", "In a large saucepan over medium heat, add in butter and bacon.", "Add in carrots, celery, onion and garlic.", "Cook for a few min till softened.", "Add in thyme, bay leaf, and sweetbreads.", "Season with a little salt.", "Add in sufficient cool water to cover and bring to a boil.", "Remove from heat and allow to sit for 10 min.", "Remove sweetbreads and transfer to a clean container.", "Strain liquid and cold.", "Pour over sweetbreads and chill till ready to use.", "Preheat oven to 400 degrees Fahrenheit.", "Remove any membranes from the sweetbreads and cut the meat into 2 inch pcs.", "Season with salt and freshly grnd white pepper.", "In skillet, heat the oil over medium high heat.", "When warm, add in the sweetbreads and sear on all sides.", "Add in reduction and transfer to oven for 3 - 5 min or possibly till well glazed.", "Add in remaining butter & keep hot.", "Sauce:Heat veal stock with sherry vinegar in small pot over medium heat.", "Add in lemon juice and whisk to mix.", "Finish with extra virgin olive oil & keep hot.", "Lentils:Heat butter with extra virgin olive oil in a medium saucepan over medium heat.", "Add in bacon, shallot, carrot, leek, celery, and garlic.", "Cover pan and sweat vegetables for 5 min.", "Add in bay leaves, thyme & lentils and sufficient stock to cover.", "Simmer covered, checking occasionally to ensure the lentils are covered with stock.", "Keep adding stock as needed till lentils are cooked, about 20 - 30 min.", "Remove pot from heat.", "Take out and throw away vegetables, herbs, and bacon.", "Allow lentils to cold and chill till ready to use.", "To finish the lentils, heat 1 tsp of the butter in a large pan over medium heat.", "Sweat bacon, chopped garlic and shallots till soft.", "Add in veal stock and reduce.", "Add in lentils and cook till lentils are warmed through.", "Add in truffles and/or possibly a few drops of truffle oil.", "Season to taste with salt and freshly grnd white pepper.", "Add in mixed herbs and remaining butter.", "Adjust seasoning & keep hot.", "To Assemble:Place a mound of truffled lentils in center of 4 plates.", "Place sweetbreads on lentils.", "Spoon sauce on top and around dish."] | cookeatshare.com/recipes/braised-sweetbreads-with-truffled-lentils-90844 | Recipes1M | ["white leek", "unsalted butter", "celery", "bacon", "garlic", "carrot", "thyme", "stalk celery", "Bay Leaf", "onion", "green lentils", "garlic", "chicken stock", "thyme", "unsalted butter", "Bay Leaf", "garlic", "grape seed oil", "bacon", "veal reduction", "unsalted butter", "shallot", "veal stock Sauce", "black truffle", "veal stock truffle oil", "sherry vinegar", "thyme", "butter", "flat-leaf parsley", "freshly squeezed lemon juice", "chives", "extra virgin olive oil", "tarragon", "rosemary Lentils", "unsalted butter", "extra virgin olive oil", "bacon", "shallot", "carrot"] |
2,222,513 | Lemon Layer Cake | ["2 small angel food cake", "1 cup lemon curd", "whipped cream, from a can", "1 cup crushed lemon cookies"] | ["Using a long serrated knife, slice each cake horizontally into 3 layers.", "Using a spatula, spread half the lemon curd on the 2 bottom cake layers.", "Top with a generous layer of whipped cream.", "Place the middle cake layers on top and spread with the remaining curd and more whipped cream.", "Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies."] | www.food.com/recipe/lemon-layer-cake-247592 | Recipes1M | ["angel food cake", "lemon curd", "whipped cream", "lemon cookies"] |
2,222,514 | Cheese Crisps | ["1 1/2 sticks unsalted butter, softened", "1 pound cheddar cheese, shredded", "2 cups all-purpose flour", "1/2 teaspoon cayenne pepper", "1/2 teaspoon salt", "2 cups crispy rice cereal"] | ["Preheat the oven to 350.", "Position 2 racks in the middle and lower thirds of the oven.", "In a bowl, beat the butter and cheddar at medium speed until combined.", "Add the flour, cayenne and salt and beat until a crumbly dough forms.", "Add the rice cereal and beat briefly to combine.", "Form level tablespoons of the dough into balls; place on 4 large baking sheets.", "Using a fork, press a crosshatch pattern into the balls, pressing them into 2-inch rounds.", "Bake the crisps 2 sheets at a time for about 25 minutes, until they are lightly browned; shift the pans from top to bottom and front to back halfway through baking for even cooking.", "Let cool completely."] | www.foodandwine.com/recipes/cheese-crisps | Recipes1M | ["butter", "cheddar cheese", "flour", "cayenne pepper", "salt", "crispy rice cereal"] |
2,222,515 | Ham and Dill Salad | ["12 ounces pasta shells, uncooked", "1 (10 3/4 ounce) can condensed cream of celery soup", "12 cup sour cream", "1 tablespoon vinegar", "1 cup thinly sliced celery", "14 cup minced onion", "1 12 cups dried dill weed", "14 teaspoon salt", "1 dash pepper", "1 14 cups diced baked ham"] | ["Cook shells or ditalini according to package directions; drain well.", "Cool.", "(Rince with cold water to cool quickly; drain well.", ").", "Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.", "Add cooled shells or ditalini and diced ham.", "Chill.", "Garnish with paprika and serve on lettuce leaves, if desired."] | www.food.com/recipe/ham-and-dill-salad-298219 | Recipes1M | ["pasta shells", "condensed cream", "sour cream", "vinegar", "celery", "onion", "dill weed", "salt", "pepper", "ham"] |
2,222,516 | Mango and Sticky Rice | ["1 12 cups sticky rice (can be found in Asian markets, but any sweet glutinous rice such as Thai Jasmine or sushi rice can b)", "water", "1 (14 ounce) can coconut milk", "13 cup sugar", "12 teaspoon salt"] | ["Rinse rice several times until the water runs clear.", "Soak in water above the level of the rice 6-8 hours or overnight.", "Steam rice until soft (or you can boil it in lots of water until it's translucent and soft).", "It WILL be sticky - it's supposed to be.", "In the meantime, pour coconut milk into a saucepan and add salt and sugar.", "Heat just to a slow simmer - do not boil, as it will curdle.", "Remove from heat and reserve 1/3 cup to use as a sauce.", "Peel and slice mango.", "When rice is done, pour remaining sauce over the rice and allow to sit until all sauce is soaked into rice.", "To serve, scoop out a mound of sticky rice and serve with sliced mangoes on the top or the side.", "Use reserved sweetened coconut milk as a sauce if desired.", "Can also garnish with sesame seeds if desired.", "Best (in my opinion) eaten either room temperature or warm."] | www.food.com/recipe/mango-and-sticky-rice-292776 | Recipes1M | ["sticky rice", "water", "coconut milk", "sugar", "salt"] |
2,222,517 | Chile Con Queso | ["12 green chilies", "5 tomatoes", "1 sweet onion", "8 ounces cream cheese", "1 lb Velveeta cheese", "1 lb monterey jack cheese", "2 garlic cloves"] | ["Oven roast chilies.", "Remove skin seeds and stems.", "Place in a blender: peppers, tomatoes, onion, and garlic and blend.", "Pour blended ingredients in a sauce pan on low heat.", "Then add: jack cheese, Velveeta cheese, and cream cheese.", "Stir constantly until melted, then remove from heat -- do not boil."] | www.food.com/recipe/chile-con-queso-396469 | Recipes1M | ["green chilies", "tomatoes", "sweet onion", "cream cheese", "Velveeta cheese", "cheese", "garlic"] |
2,222,518 | Grapefruit Revitaliser | ["1 fresh grapefruit, washed", "white sugar, as required", "water, as required"] | ["Cut a grapefruit in half.", "Dip it in sugar.", "Wash yourself with lots of cool water.", "Rub the sugar dipped grapefruit all over your body.", "Add more sugar if required.", "Wash off after 5 minutes under cool water.", "Pat dry.", "Relax and enjoy some good music!"] | www.food.com/recipe/grapefruit-revitaliser-108639 | Recipes1M | ["fresh grapefruit", "white sugar", "water"] |
2,222,519 | Judy's Muffins | ["1 cup spelt flour", "1 cup quinoa flour", "1 cup oat bran", "3 teaspoons baking powder", "1 teaspoon cinnamon", "1 pinch salt", "12 cup canola oil", "12 cup maple syrup (or honey for a sweeter muffin)", "12 cup apple, chopped", "12 cup dried cranberries (optional)", "12 cup hemp seeds, hemp hearts (optional)", "1 cup banana, sliced (approx 1 medium sized banana)", "1 cup almond milk", "1 teaspoon vanilla extract"] | ["Combine all dry ingredients in large bowl.", "Combine all wet ingredients in a second bowl.", "Add wet ingredients gradually to the dry ingredients and mix well each time.", "(We do it in thirds - i.e one third of the dry ingredients, then one third of the wet ingredients, and so on.", ").", "Bake at 375F for 20-25 minutes."] | www.food.com/recipe/judys-muffins-508095 | Recipes1M | ["flour", "quinoa flour", "bran", "baking powder", "cinnamon", "salt", "canola oil", "maple syrup", "apple", "cranberries", "hemp seeds", "banana", "almond milk", "vanilla"] |
2,222,520 | Stir-Fried Red Rice With Sliced Sirloin Steak and Peas | ["12 cup red rice", "1 cup water", "3 tablespoons vegetable oil", "2 garlic cloves, minced", "6 ounces sirloin steaks, thinly sliced", "salt, to taste", "1 large sweet onion, thinly sliced", "1 12 tablespoons fresh ginger, minced", "4 cups kale, thinly sliced", "1 cup peas (fresh or thawed)", "white pepper, freshly ground", "14 cup cilantro, chopped", "lime wedge, for garnish"] | ["In a small saucepan, cover the rice with the water and bring to a boil.", "Cover and cook on low heat for about 25 minutes, until the water is absorbed.", "Then spread the rice out on a baking sheet and let cool.", "In a skillet or wok, heat 1 tablespoon of the oil until simmering.", "Add garlic and cook over moderately high heat for about 30 seconds", "Add the sirloin, season with salt and cook until browned, turning once then transfer to plate.", "Heat remaining oil and add onion and ginger to skillet and cook for about 6 minutes, stirring occasionally.", "Stir in greens and stir-fry over high heat until wilted, about 1 minute.", "Stir in the rice and peas, then the soy sauce and steak, stirring well.", "Season with salt and white pepper and transfer to bowl.", "Garnish with the cilantro and serve with lime wedges."] | www.food.com/recipe/stir-fried-red-rice-with-sliced-sirloin-steak-and-peas-415365 | Recipes1M | ["red rice", "water", "vegetable oil", "garlic", "sirloin", "salt", "sweet onion", "fresh ginger", "kale", "peas", "white pepper", "cilantro", "lime"] |
2,222,521 | Garlic Dill Breadsticks (Bread Machine) | ["1 12 cups luke water", "3 tablespoons olive oil", "4 cups all-purpose flour", "1 teaspoon salt", "2 teaspoons active dry yeast", "1 teaspoon garlic powder", "1 teaspoon dried dill", "1 pinch cornmeal", "18 cup milk"] | ["Preheat oven to 400 degrees.", "Lighty grease and sprinkle corn meal on cookie sheet.", "Combine all ingredients into bread pan.", "select dough setting.", "When dough is finished, remove from bread pan and roll out into sticks sizes of your liking, onto cookie sheets and brush with milk.", "Bake at 400 degrees for 8-12 minute", "or until a light golden brown.", "This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before shaping into bread sticks."] | www.food.com/recipe/garlic-dill-breadsticks-bread-machine-263075 | Recipes1M | ["water", "olive oil", "all-purpose", "salt", "active dry yeast", "garlic", "dill", "cornmeal", "milk"] |
2,222,522 | Eastern North Carolina BBQ Pork Sandwiches | ["6 -7 lbs boston butt (or pork loin)", "14 cup dry rub seasonings", "1 cup white vinegar", "1 cup apple cider vinegar", "12 cup water", "1 tablespoon brown sugar", "1 tablespoon crushed red pepper flakes", "1 teaspoon sea salt", "1 teaspoon fresh ground black pepper", "12 hamburger buns with sesame seeds"] | ["Place pork in crock pot and cover with dry rub.", "Massage into meat.", "In a seperate bowl, mix next 7 ingredients.", "Pour carefully around pork.", "Do not pour across top as it will wash off the rub.", "Cook on low 8-10 hours.", "Carefully remove large pieces of fat (which adds to the flavor while cooking).", "Shred with two forks.", "Serve with slotted spoon on seeded hamburger buns.", "Great with slaw on the bun, too!"] | www.food.com/recipe/eastern-north-carolina-bbq-pork-sandwiches-410131 | Recipes1M | ["boston butt", "rub seasonings", "white vinegar", "apple cider vinegar", "water", "brown sugar", "red pepper", "salt", "fresh ground black pepper", "buns"] |
2,222,523 | Caviar Stuffed Eggs | ["6 hard boiled eggs, halved", "1/4 cup sour cream", "3 tablespoons chives, plus more, for garnish", "1 lemon, juiced", "1/2 teaspoon wasabi powder or dry mustard", "4 ounces salmon caviar"] | ["Remove the yolks from the eggs.", "Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi.", "Fill this mixture decoratively back into the whites.", "Top with salmon caviar and garnish with the chives."] | www.foodnetwork.com/recipes/caviar-stuffed-eggs-recipe.html | Recipes1M | ["eggs", "sour cream", "chives", "lemon", "wasabi powder", "salmon"] |
2,222,524 | Amatriciana Pasta Sauce | ["2 tablespoons olive oil", "8 ounces unsmoked streaky bacon, chopped", "2 medium onions, finely chopped", "12 teaspoon chili flakes", "14 ounces chopped tomatoes", "14 cup red wine", "12 teaspoon dried oregano", "6 ounces rigatoni pasta or 6 ounces penne", "1 ounce butter", "1 tablespoon parmesan cheese, grated, to serve"] | ["Heat the oil in a large frying pan over a medium heat and add the bacon.", "Fry for about 5 minutes to allow the fat to run before adding the onions and chili flakes.", "Cook for about 15 minutes, stirring all the time to prevent anything catching, until the onion is softened and the bacon browned.", "Add tinned tomatoes, wine and oregano and bring to the boil.", "Turn sauce down to a very gentle simmer.", "Meanwhile, bring large pan of water to boil.", "While the sauce is simmering put the pasta in the boiling water.", "Cook until just tender, drain and return to the saucepan.", "Pour over the sauce and stir in the butter.", "Serve the pasta with some freshly ground black pepper and the parmesan."] | www.food.com/recipe/amatriciana-pasta-sauce-233915 | Recipes1M | ["olive oil", "bacon", "onions", "chili flakes", "tomatoes", "red wine", "oregano", "rigatoni pasta", "butter", "parmesan cheese"] |
2,222,525 | Caprese Chicken | ["3 Tablespoons Olive Oil, Divided", "4 pieces Chicken Breasts", "1 pinch Salt And Pepper To Season The Chicken", "8 slices Mozzarella, Thinly Sliced", "2 whole Tomatoes, Diced", "1/2 whole Red Onion, Diced", "2 cloves Garlic, Minced", "8 leaves Basil, Chiffonade", "3 Tablespoons Balsamic Vinegar", "1/2 teaspoons Salt", "1/4 teaspoons Pepper", "1/4 teaspoons Sugar"] | ["Heat broiler to High.", "Heat 2 tablespoons olive oil in skillet over medium high heat.", "Season chicken breasts with salt and pepper.", "Cook chicken breasts in oil 5-7 minutes on one side, or until chicken is loose enough to flip over.", "Continue to cook chicken for another 5 minutes until no longer pink inside.", "Top with mozzarella cheese slices and put under the broiler (set on high) for 2-3 minutes till cheese is melty.", "While chicken cooks, prepare the bruschetta topping.", "In a medium bowl combine tomatoes, onion, garlic, basil, vinegar, remaining olive oil, salt, pepper, and sugar.", "Stir together until all is evenly distributed.", "Top the chicken with bruschetta topping when done.", "Serve with toasted crusty bread and a salad."] | tastykitchen.com/recipes/main-courses/caprese-chicken/ | Recipes1M | ["Olive Oil", "Chicken Breasts", "Salt", "Mozzarella", "Tomatoes", "Red Onion", "Garlic", "Basil", "Balsamic Vinegar", "Salt", "Pepper", "Sugar"] |
2,222,526 | Won Ton Cheese Bites | ["2 ounces, weight Brie Cheese", "12 whole Won Ton Wrappers", "1- 1/2 teaspoon Brown Sugar", "3 pieces Walnut", "1 whole Green Onion (green Tops Only)", "1 whole Fresh Jalapeno", "1 ounce, weight Sharp Cheddar Cheese", "1 ounce, weight String Cheese (1 Snack Size Stick)", "1/2 cups Canola Oil"] | ["For the sweet brie bites:", "Cut off the rind of the brie.", "Cut the brie into 6 one-inch squares.", "Set aside 3 of the squares for the chive brie bites.", "Lay a won ton wrapper on a plate so that its in a diamond type shape with one of the corners facing downwards.", "Place a piece of the brie on to the middle of the won ton.", "Add 1/2 teaspoon of brown sugar over the brie.", "Then add a walnut on top of the brown sugar.", "Next, fold the bottom corner up over the brie.", "Then fold the right corner over the brie.", "Then fold the left corner over the brie.", "You may need to make a small adjustment to both sides to make the won ton a bit more narrow towards the top corner.", "Make the last fold by rolling the brie up towards the top corner.", "Repeat with 2 more won ton wrappers and set aside.", "For the chive brie bites:", "Chop the green part of the onion into small pieces (you just need about 2 long green pieces of the onion).", "Same as above, lay a piece of brie on to a won ton wrapper.", "Add about 1/4 teaspoon of the diced green onion on top of the brie.", "Then roll it up in the won ton wrapper.", "Repeat with 2 more won ton wrappers and set aside.", "For the cheddar cheese jalapeno bites:", "Remove the seeds from the jalapeno and slice into pieces as thinly as possible.", "Cut the cheddar cheese into 3 pieces that are about 1 inch by 1 inch in size.", "Lay 3 or 4 slices of the jalapeno on the won ton wrapper.", "Next add a piece of the cheddar cheese on top of the jalapenos.", "Then roll it up in the won ton wrapper.", "Repeat with 2 more won ton wrappers and set aside.", "For the string cheese jalapeno bites:", "Cut the string cheese into 3 pieces.", "Add some jalapeno slices to a won ton wrapper.", "Next add a piece of string cheese.", "Then roll it up in the won ton wrapper.", "Repeat with 2 more won ton wrappers and set aside.", "Cooking the cheese bites:", "Add the canola oil to a medium size skillet.", "Depending on the diameter of your skillet, you may need a little more oil so that its about 1/2 inch from the bottom of the pan.", "Heat the oil on medium heat.", "Add four or five of the rolled up won tons at a time to the oil and keep a close eye on them.", "Fry each side of the won ton until golden brown.", "If the won tons are cooking too fast, turn the heat down a bit.", "Remove from the oil and set on to a paper towel to drain off the excess oil.", "Serve warm with your favorite type of sauce.", "Some easy sauce ideas include mixing sour cream with your favorite salsa; or honey with Dijon mustard; or mayonnaise with adobo sauce from a can of chipotle peppers."] | tastykitchen.com/recipes/appetizers-and-snacks/won-ton-cheese-bites/ | Recipes1M | ["Cheese", "Wrappers", "Brown Sugar", "Walnut", "Green Onion", "Jalapeno", "Cheddar Cheese", "String Cheese", "Canola Oil"] |
2,222,527 | Tv Munching Mix | ["6 cups Crispix cereal", "3 12 cups miniature pretzels", "2 cups salted mixed nuts", "6 tablespoons butter, melted", "4 teaspoons lemon juice", "1 tablespoon Worcestershire sauce", "2 teaspoons cajun seasoning", "1 12 teaspoons soy sauce", "1 12 teaspoons hot pepper sauce", "12 teaspoon garlic powder", "12 teaspoon ground mustard"] | ["In a very large bowl, combine the cereal, pretzels and nuts.", "In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat.", "Transfer to two greased 15-in.", "x 10-in.", "x 1-in.", "baking pans.", "Bake at 250 for 1 hour, stirring every 15 minutes.", "Spread on paper towels to cool.", "Store in an airtight container.", "Yield: about 3 quarts."] | www.food.com/recipe/tv-munching-mix-398938 | Recipes1M | ["cereal", "pretzels", "nuts", "butter", "lemon juice", "Worcestershire sauce", "cajun seasoning", "soy sauce", "pepper sauce", "garlic", "ground mustard"] |
2,222,528 | Egg's supreme | ["4 eggs", "6 hot dogs chopped ( i use red hots )", "2 large tomato's chopped", "1/2 large onion chopped", "2 tbsp butter", "1 tbsp dried parsley", "1/2 tsp paprika", "1/2 tsp garlic powder", "3 tbsp water", "1 salt and pepper ( i just sprinkle little of each )", "1 few dashes of hot sauce (optional)"] | ["On medium heat Add butter to skillet and let it melt", "Add onions and hot dogs along with all the seasons and cook until the onions soften", "Once the onions are soft add in the chopped tomato's along with hot sauce and continue to cook until tomato's start to mush", "Add the water once the tomato's start to mush and stir cooking for about 2 more minutes", "Turn heat down to medium low and crack the eggs over the mixture and cover ...cook until eggs are cooked to your liking ..and serve with toast and sour cream on the side"] | cookpad.com/us/recipes/358639-eggs-supreme | Recipes1M | ["eggs", "onion", "butter", "parsley", "paprika", "garlic", "water", "salt", "hot sauce"] |
2,222,529 | Oreo Butterfinger Truffles | ["1 (8 ounce) package Philadelphia Cream Cheese, softened", "1 (16 5/8 ounce) packagepeanut butter Oreo cookies, finely crushed (about 4-1/4 cups)", "2 -3 large butter, fingers bars finely crushed", "2 (8 ounce) packages baker's semi-sweet baking chocolate, melted"] | ["MIX cream cheese,butterfinger pieces and 3 cups cookie crumbs until well blended.", "SHAPE into 48 (1-inch) balls.", "Dip in melted chocolate; place on waxed paper-covered baking sheet.", "Sprinkle with remaining cookie crumbs.", "REFRIGERATE 1 hour or until firm.", "Store in tightly covered container in refrigerator."] | www.food.com/recipe/oreo-butterfinger-truffles-470275 | Recipes1M | ["Cream Cheese", "packagepeanut butter", "butter", "chocolate"] |
2,222,530 | Lemon Green Beans | ["1 (14 ounce) can French style green beans, drained", "1 tablespoon unsalted butter", "1 -2 teaspoon lemon juice, to taste"] | ["In a small skillet, melt butter over low heat.", "Add drained green beans and juice.", "Cover and reduce heat to warm.", "If the rest of dinner is not ready after 20 minutes of heating, stir and recover."] | www.food.com/recipe/lemon-green-beans-165940 | Recipes1M | ["French style green beans", "unsalted butter", "lemon juice"] |
2,222,531 | Cafe Select Truffle Fondue | ["1 cup white wine", "1 garlic clove, crushed", "1 cup grated gruyere", "1 cup grated appenzeller", "1 cup grated emmenthaler", "1 teaspoon cornstarch", "Large splash cherry brandy, such as kirsch", "Shaved asparagus", "Truffle oil"] | ["Place the wine and garlic in a pan and set over medium heat.", "Add the gruyere, appenzeller and emmanthaler cheeses and combine.", "In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a \"slurry\" mixture.", "As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.", "Top with shaved asparagus and truffle oil."] | www.foodnetwork.com/recipes/cafe-select-truffle-fondue-recipe.html | Recipes1M | ["white wine", "garlic", "grated gruyere", "cornstarch", "cherry brandy", "Truffle oil"] |
2,222,532 | Grilled Peppers | ["2 tablespoons olive oil", "1 tablespoon Worcestershire sauce", "2 tablespoons lemon juice", "1 teaspoon thyme", "1 teaspoon basil", "6 -8 asorrted bell and hot peppers", "salt and black pepper"] | ["mix all marinate ingrediets together and set aside.", "wash peppers, cut in two and remove seeds.", "place peppers on a plate and season with salt and black pepper.", "pour marinade over peppers and marinate for 15 minutes.", "preheat BBQ to medium heat.", "oil grill, place peppers on grill and cover and cook for 12 minutes turning peppers over and basting occasionally with marinate.", "Enjoy."] | www.food.com/recipe/grilled-peppers-363526 | Recipes1M | ["olive oil", "Worcestershire sauce", "lemon juice", "thyme", "basil", "bell", "salt"] |
2,222,533 | Peanut Butter Fondant Recipe | ["1 sm. potato, peeled and boiled", "2 1/2 lbs. powdered sugar"] | ["Drain potato well.", "Put into mixing bowl.", "Mash with fork.", "Add in 1/2 c. powdered sugar.", "Stir with fork, potato and sugar form a liquid as you stir.", "Continue adding powdered sugar, stirring till a stiff ball forms.", "Chill till chilled.", "Sprinkle powdered sugar onto work surface.", "Pat fondant into flat shape then use rolling pin and roll 1/8 inch thick.", "Spread smooth peanut butter to cover fondant.", "Roll into long roll.", "Cut into slices."] | cookeatshare.com/recipes/peanut-butter-fondant-46540 | Recipes1M | ["potato", "powdered sugar"] |
2,222,534 | Brown Sauce | ["34 cup beef broth", "1 tablespoon oyster sauce", "1 teaspoon oyster sauce", "1 teaspoon dark soy sauce", "12 teaspoon sugar", "1 tablespoon cornstarch"] | ["1.", "Mix all ingredients in a mixing bowl.", "2.", "Add to stir fry towards the end of the cooking to thicken sauce."] | www.food.com/recipe/brown-sauce-434403 | Recipes1M | ["beef broth", "oyster sauce", "oyster sauce", "soy sauce", "sugar", "cornstarch"] |
2,222,535 | Short Ribs With Wine Recipe | ["3 pound short ribs", "1 med. onion, sliced", "1 tbsp. Worcestershire sauce", "Fat for browning", "Salt & pepper as desired", "1/4 c. vinegar", "2 tbsp. brown sugar", "1 teaspoon dry mustard", "1/2 c. diced celery", "1/2 c. catsup", "1/2 c. burgundy or possibly other red wine"] | ["Cut ribs into 3 or possibly 4 inch long sections and brown in a skillet.", "Place in crock pot and add in all remaining ingredients.", "Cook on low for 6-8 hrs."] | cookeatshare.com/recipes/short-ribs-with-wine-26190 | Recipes1M | ["short ribs", "onion", "Worcestershire sauce", "browning", "Salt", "vinegar", "brown sugar", "mustard", "celery", "catsup", "burgundy"] |
2,222,536 | Coconut Shrimp with Tamarind Vinaigrette | ["About 1 cup all-purpose flour, for dredging", "6 large eggs, lightly beaten", "3 cups shredded sweetened coconut (about 9 ounces)", "16 jumbo shrimpshelled, deveined and cut almost in half lengthwise down the back", "1 quart vegetable oil, for frying", "2 tablespoons tamarind syrup", "2 tablespoons balsamic vinegar", "2 tablespoons extra-virgin olive oil", "1 teaspoon kosher salt", "1/4 teaspoon freshly ground pepper", "8 cups mixed salad greens, torn into bite-size pieces"] | ["Put the flour, eggs and coconut in separate shallow bowls.", "Dredge the shrimp first in the flour, then in the eggs and then in the coconut; press the coconut firmly onto the shrimp.", "Arrange the shrimp on a baking sheet, cover and refrigerate for at least 1 hour or overnight.", "In a medium saucepan, heat the vegetable oil over moderate heat to 350.", "Working with 2 at a time, fry the shrimp until golden brown, about 4 minutes.", "Drain the shrimp on a rack set over a baking sheet and keep warm in a low oven.", "In a blender, process the tamarind syrup, vinegar, olive oil, salt and pepper.", "Put the greens in a bowl, add the dressing and toss to coat.", "Mound the salad on 8 small plates.", "Set 2 shrimp beside each salad and serve."] | www.foodandwine.com/recipes/coconut-shrimp-with-tamarind-vinaigrette | Recipes1M | ["flour", "eggs", "coconut", "jumbo", "vegetable oil", "tamarind syrup", "balsamic vinegar", "extra-virgin olive oil", "kosher salt", "freshly ground pepper", "mixed salad greens"] |
2,222,537 | Very Berry Broil | ["2 cups fresh raspberries", "2 cups fresh blueberries", "12 cup reduced-fat sour cream", "4 tablespoons brown sugar"] | ["Rinse and dry berries.", "Preheat broiler.", "Place berries in an 8\" baking dish.", "Combine sour cream and half of the brown sugar.", "Pour over the berries.", "Top with the rest of the brown sugar.", "Broil 6\" from the heat for 1 1/2 minutes or until the top is caramelized.", "Do not overcook to avoid mushy berries.", "Spoon berries into dessert dishes and serve immediately."] | www.food.com/recipe/very-berry-broil-430361 | Recipes1M | ["fresh raspberries", "fresh blueberries", "sour cream", "brown sugar"] |
2,222,538 | Jerk Me Sweet Pork Chop | ["1/4 cup, plus 2 tablespoons canola oil", "4 (8 to 10 ounce) thick pork chops", "1/4 cup jerk seasoning, *", "1/4 cup red onion, diced", "1 jalapeno diced", "2 cups pineapple, fresh, cubed", "1/2 cup peach preserves"] | ["Preheat the oven to 375F.", "Prepare a medium-hot to hot fire in a charcoal or gas grill and oil the grill grates.", "Rub the 1/4 cup of oil over both sides of the pork chops and then sprinkle them with the jerk seasoning, rubbing it into the meat.", "Grill the chops for 4 to 5 minutes on each side.", "Transfer the chops to a baking pan and bake for 8 to 10 minutes.", "Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of oil over medium-high heat.", "Add the onion, jalapeno, and pineapple cubes and cook, stirring, until the onion begins to soften, about 5 minutes.", "Add the peach preserves and lemon-pepper seasoning, decrease the heat to low, and cook, stirring occasionally, until the sauce comes together, 5 to 10 minutes longer.", "Serve the sauce with the pork chops."] | www.foodrepublic.com/recipes/jerk-me-sweet-pork-chop-recipe/ | Recipes1M | ["canola oil", "pork chops", "jerk seasoning", "red onion", "pineapple", "peach preserves"] |
2,222,539 | Yummy Chicken Fried Steak | ["1 each eggs slightly beaten", "1/2 cup buttermilk", "1/2 cup water", "1 teaspoon worcestershire sauce", "23 cup bread crumbs", "113 cups flour, all-purpose", "1/2 teaspoon salt", "1/2 teaspoon black pepper", "6 each beef, steak"] | ["Dip steaks in buttermilk mixture, dredge in flour mixture.", "Let stand for 10 minutes on paper towels.", "Fry steaks in 1/4 inch vegetable oil in a heavy skillet at medium high heat until browned, adding oil as necessary.", "Remove steaks and drain on paper towels.", "Pour off pan drippings, reserving 3 Tb.", "drippings.", "Add 1/4 cup of flour; stir over medium heat until bubbly.", "Boil 1 minute, stirring constantly.", "Add 2 cups milk; cook until thickened, stirring constantly.", "Stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.", "Add steaks to gravy.", "Cover and simmer for 5 minutes."] | recipeland.com/recipe/v/yummy-chicken-fried-steak-42349 | Recipes1M | ["eggs", "buttermilk", "water", "worcestershire sauce", "bread crumbs", "flour", "salt", "black pepper", "beef"] |
2,222,540 | Bonda with Instant Mashed Potato | ["1 medium onions", "2 cups potatoes buds", "1 1/2 cups green peas and carrots", "2 each green chili peppers", "1 teaspoon lemon juice", "1 cup graham flour", "1/2 teaspoon mustard seeds", "1 pinch turmeric", "1/2 teaspoon baking powder", "1/4 inch ginger", "1 small cilantro bunch", "2 teaspoons salt", "1 x vegetable oil"] | ["Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water 2.", "Chop ginger, chillies, coriander leaves, and onion finely 3.", "Heat oil (about 5 table spoons) and add mustard seeds 4.", "Add chopped ingredients and fry until onions are brown 5.", "Add carrots, peas, turmeric and 1 teaspoon of salt and cook on low heat for about 10 minutes.", "Add potato (now mashed) and fry for 5 minutes.", "Remove from heat and add lemon juice and let it cool The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 teaspoon salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter.", "Then fry in hot oil.", "You will get about 20 to 30 small bondas."] | recipeland.com/recipe/v/bonda-instant-mashed-potato-5662 | Recipes1M | ["onions", "potatoes buds", "green peas", "green chili peppers", "lemon juice", "graham flour", "mustard seeds", "turmeric", "baking powder", "ginger", "cilantro", "salt", "vegetable oil"] |
2,222,541 | Fish 'n Chips Casserole | ["2 (6 ounce) canned tuna, drained", "2 (10 3/4 ounce) cans cream of mushroom soup", "1 (10 3/4 ounce) can milk", "1 (15 ounce) can peas", "1 (15 ounce) bagruffled style potato chips"] | ["Preheat oven to 350 degrees.", "Grease a 9x13 casserole dish (preferably glass).", "You can use a round casserole too, it doesn't really matter.", "Mix together in pan the tuna, soup, and milk.", "The milk is measured by filling up the soup can that you just emptied out.", "Gently stir in the peas.", "Crumble two handfuls of potato chips into the mix and stir gently.", "Crumble another handful of potato chips over the top.", "Bake 20 minutes, or until slightly golden brown and bubbling hot.", "Let stand 5 minutes.", "Enjoy!"] | www.food.com/recipe/fish-n-chips-casserole-145035 | Recipes1M | ["tuna", "cream of mushroom soup", "milk", "peas", "bagruffled style potato chips"] |
2,222,542 | Mongolian 'Beefless' Beef (Vegetarian) | ["14 cup tamari", "1 tablespoon brown sugar", "1 tablespoon garlic, minced", "1 tablespoon ginger, minced", "1 teaspoon hoisin sauce", "1 tablespoon sesame oil", "1 tablespoon water", "225 g firm tofu (1/2 pkg. or 1/2 pound)", "2 tablespoons peanut oil", "12 medium yellow onion, sliced (not diced)", "2 large carrots, sliced", "1 green onion", "1 cup basmati rice", "2 cups water"] | ["In a baking dish, combine Tamari, brown sugar, garlic, ginger, Hoisin sauce, sesame oil and water.", "Chop Tofu in medium strips and add.", "Stir well, making sure the tofu is thoroughly covered in sauce.", "Cover and refrigerate for at least 1/2 hour, up to one hour.", "Prepare rice.", "When rice is cooked, leave covered and begin to prepare 'beef'.", "Fry onion and carrots in peanut oil in a frying pan over medium heat until onion is translucent.", "Add 'beef' and sauce the beef was in to frying pan.", "Fry 5-10 minutes, until heated through.", "Serve over rice, topped with chopped green onion.", "Enjoy!"] | www.food.com/recipe/mongolian-beefless-beef-vegetarian-494190 | Recipes1M | ["tamari", "brown sugar", "garlic", "ginger", "hoisin sauce", "sesame oil", "water", "firm tofu", "peanut oil", "yellow onion", "carrots", "green onion", "basmati rice", "water"] |
2,222,543 | Garlic Balsamic Chicken | ["3 -4 chicken breast halves", "salt and pepper, to taste", "1 tablespoon flour", "1 tablespoon extra virgin olive oil", "6 ounces sliced mushrooms or 6 ounces onions", "2 -4 cloves crushed garlic", "14 cup balsamic vinegar", "14 cup chicken broth", "1 bay leaf", "18 teaspoon thyme", "12 tablespoon flour", "12 tablespoon butter"] | ["Rinse chicken breasts and dry.", "Salt and pepper chicken to taste and dredge in 1 T of flour.", "Brown chicken in olive oil for 2 to 3 minutes on each side.", "Add mushrooms or onion and garlic, cooking for 3 to 5 minutes or until chicken is brown.", "Pour in vinegar and chicken broth.", "Add bay leaf and thyme.", "Cover and cook over medium heat for 10 minutes or until chicken is tender.", "Remove chicken and set aside (keep chicken warm).", "Add 1/2 tsp of flour and butter to pan and simmer for 7 minutes, stirring constantly.", "Discard bay leaf and pour sauce over chicken.", "Serve with rice or pasta."] | www.food.com/recipe/garlic-balsamic-chicken-85523 | Recipes1M | ["chicken", "salt", "flour", "extra virgin olive oil", "mushrooms", "balsamic vinegar", "chicken broth", "bay leaf", "thyme", "flour", "butter"] |
2,222,544 | M&M's Chocolate Chipper Champs | ["1-1/3 cup brown sugar, packed", "3/4 cup margarine", "butter, softened", "1 tsp. vanilla", "2 eggs", "2-1/4 cup all-purpose flour", "1 cup M&M's plain chocolate candy", "1/2 cup nuts, chopped (optional)", "1 tsp. baking soda", "1/2 tsp. salt"] | ["Heat oven to 375F.", "Mix brown sugar, margarine, vanilla and eggs in large bowl until well blended.", "Stir in remaining ingredients.", "Drop dough by rounded teaspoonfuls about 3-inches apart onto lightly greased cookie sheet.", "Press 3-4 additional candies into each cookie if desired.", "Bake until light brown for 6-8 minutes.", "Cool slightly; remove to wire rack."] | www.foodgeeks.com/recipes/1739 | Recipes1M | ["brown sugar", "margarine", "butter", "vanilla", "eggs", "flour", "chocolate candy", "nuts", "baking soda", "salt"] |
2,222,545 | 3 Step Cheesecake Recipe | ["2 pkt Cheam cheese,softened (8oz)", "1/2 c. Sugar", "1/2 tsp Vanilla", "2 x Large eggs", "1 x Graham-cracker crust,9\""] | ["Mix cream cheese, sugar and vanilla at medium speed with electric mixer till well-blended.", "Pour into crust.", "Bake at 350'F.", "for 40 min, or possibly till center is almost set.", "Cold.", "Chill 3 hrs or possibly overnight, Makes 8 servings.", "NOTE: You can also use lighter Neufchatel-type cheese.", "Variations: For chocolate, heat four squares of semi-sweet baking chocolate; add in after Large eggs and mix till blended.", "For candy version, sprinkle 1 c. of minced candy bars on top of cake before baking.", "For pumpkin, add in 1/2 c. canned pumpkin, 1/2 tsp.", "grnd cinnamon and a dash each of nutmeg and cloves in the first step.", "Then add in Large eggs and proceed as directed."] | cookeatshare.com/recipes/3-step-cheesecake-61566 | Recipes1M | ["Cheam cheese", "Sugar", "Vanilla", "eggs"] |
2,222,546 | Cobb Salad Dip | ["1 package Philadelphia Cream Cheese", "1/4 c. KRAFT ROKA Blue Cheese Dressing", "1 c. finely chopped iceberg lettuce", "1/2 c. chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast", "2 hard-cooked eggs", "2 small plum tomatoes", "1 avocado", "1/4 c. ATHENOS crumbled Blue Cheese", "4 slice OSCAR MAYER bacon", "WHEAT THINS Big Snacks"] | ["Mix cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate.", "Refrigerate 1 hour.", "Top with layers of all remaining ingredients.", "Serve with WHEAT THINS."] | www.delish.com/recipefinder/cobb-salad-dip-recipe-kft0213 | Recipes1M | ["Cream Cheese", "iceberg lettuce", "OSCAR MAYER", "eggs", "tomatoes", "avocado", "Cheese", "bacon", "Snacks"] |
2,222,547 | Western Pork Steak Recipe | ["4 pork steaks", "3/4 to 1 c. western dressing", "1 tbsp. lard", "Salt and pepper"] | ["Brown steaks in warm lard on both sides; season.", "After browning, place steaks on foil covered cookie sheet.", "Brush both sides of steaks with salad dressing.", "Fold foil over top of steaks loosely.", "Bake in 325 degree oven for 45-60 min."] | cookeatshare.com/recipes/western-pork-steak-24447 | Recipes1M | ["pork", "western dressing", "lard", "Salt"] |
2,222,548 | Turkey Paella | ["2 tbsp. extra-virgin olive oil", "1 c. diced onion", "1 link linguica or andouille sausage", "1 1/2 c. paella or arborio rice", "1 orange bell pepper", "3 tbsp. chopped fresh oregano", "3 clove garlic", "1 package sazon con azafran or sazon culantro y achiote*", "2 bottle clam juice", "1 can chicken broth", "2 c. large boneless chunks cooked turkey", "16 cherry tomatoes", "1 c. frozen peas", "20 littleneck clams"] | ["Adjust oven rack to bottom position; heat oven to 350 degrees F. Heat oil in a large Dutch oven or paella pan over medium heat.", "Add onion and sausage; cook, stirring frequently, until onion is translucent and sausage browned, about 5 minutes.", "Stir in rice, bell pepper, oregano, and garlic; cook, stirring, 2 minutes.", "Stir in sazon.", "Pour in clam juice and broth and bring to a boil.", "Cover; reduce heat to low and simmer 5 minutes.", "Mix in turkey, tomatoes, and frozen peas.", "Add clams to top of mixture; bring to a second boil, cover pot, and place in oven.", "Cook until all the liquid in pot has been absorbed and clams have opened, about 20 minutes.", "Discard any unopened clams before serving."] | www.delish.com/recipefinder/turkey-paella-rbk1107 | Recipes1M | ["extra-virgin olive oil", "onion", "sausage", "paella", "orange bell pepper", "fresh oregano", "clove garlic", "sazon", "clam juice", "chicken broth", "turkey", "tomatoes", "frozen peas", "littleneck clams"] |
2,222,549 | Mustard and Cheddar Pretzel Rolls | ["1 (16 ounce) package hot roll mix, with yeast packet", "34 teaspoon dry mustard", "1 12 cups shredded sharp cheddar cheese", "1 cup hot water (120 to 130F)", "1 large egg, lightly beaten", "2 tablespoons butter, melted", "1 large egg, lightly beaten", "kosher salt"] | ["Preheat the oven to 400F.", "Combine the hot roll mix, yeast packet, mustard, and cheese; add water, 1 egg and butter, stirring until blended.", "Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth.", "Cover and let rest 5 minutes.", "Cut dought into 18 pieces.", "Roll each piece of dough on a lightly floured surface into a 14\" rope; twist into a pretzel shape.", "Place on lightly greased baking sheets.", "Brush with remaining egg and sprinkle with Kosher salt.", "Bake at 400 for 14 minutes or until golden.", "Serve warm."] | www.food.com/recipe/mustard-and-cheddar-pretzel-rolls-119469 | Recipes1M | ["roll mix", "mustard", "cheddar cheese", "hot water", "egg", "butter", "egg", "kosher salt"] |
2,222,550 | Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Crea | ["45 g dukkah (1/2 cup)", "4 (150 g) salmon fillets (skinless pin-boned)", "60 ml olive oil (1/4 cup)", "1 leek (white part only quartered lengthwise and sliced)", "1 carrot (cut into 1cm pieces)", "2 stalks celery (cut into 1cm pieces)", "4 grape leaves (in brine)", "4 tomatoes (fine ripened seeds removed and chopped)", "2 tablespoons brown sugar", "1 tablespoon tarragon vinegar", "1 cinnamon stick", "4 cloves", "125 ml water (1/2 cup)", "12 teaspoon salt", "2 star anise", "100 ml water", "250 ml cream (pouring type 1 cup)", "1 tablespoon lemon juice", "1 sprig rosemary", "2 tablespoons plain flour"] | ["Dust top of salmon fillets with dukkah and cover and place in the fridge.", "TO MAKE CHUTNEY - place tomatoes, onion, sugar, vinegar, cinnamon, cloves, water and salt in a saucepan at medium-high heat and bring to the boil, then reduce heat to medium and simmer, stirring occasionally, for 20 minutes or until thickened.", "Meanwhile, heat oil in a large frying pan over medium heat and add leek, carrot and celery and cook, stiring for 5 minutes or until tender.", "STAR ANISE CREAM - to make the star anise cream, place star anise and water in a saucepan over high heat and boil for 5 minutes (this will infuse the water) and then remove star anise and then add cream, lemon juice, rosemary and flour to the infused water and whisk continuously over medium-high heat for 2 minutes or until mixture boils and thickens and the remove from the heat.", "Half fill a wok or large saucepan with water and bring to the boil over high heat.", "Line a bamboo steamer basket with baking paper and then top with vine leaves and salmon fillets and cover them and steam over the pan of boiling water for 4 minutes or until salmon is just cooked through.", "Serve using a spatula, transfer salmon to a tray and tear vine leaves into pices and then stir through vegetables.", "Divide vegetables among plates and top with salmon and then drizzle with star anise cream and servbe with tomato chutney."] | www.food.com/recipe/cassidys-salmon-with-dukkah-tomato-chutney-and-star-anise-crea-447540 | Recipes1M | ["salmon", "olive oil", "only", "carrot", "stalks celery", "grape", "tomatoes", "brown sugar", "tarragon vinegar", "cinnamon", "cloves", "water", "salt", "anise", "water", "cream", "lemon juice", "rosemary", "flour"] |
2,222,551 | Longevity Noodles (Chinese) | ["8 ounces angel hair pasta", "14 cup vegetable stock", "1 tablespoon tamari, more to taste", "12 teaspoon toasted dark sesame oil", "1 pinch crushed red pepper flakes", "1 tablespoon peanut oil", "1 tablespoon finely chopped fresh gingerroot", "1 large garlic clove, finely chopped", "2 cups thinly sliced napa cabbage", "1 cup fresh bean sprout", "14 cup chopped fresh cilantro", "12 cup toasted crushed peanuts"] | ["Cook the noodles in boiling, salted water until al dente according to package directions.", "Drain thoroughly in a colander and rinse them in cold water.", "Drain them again, lifting each strand to separate and fully drain water from noodles.", "Set aside.", "In a small bowl, whisk the vegetable stock with the tamari, sesame oil and crushed red pepper.", "Set aside.", "Warm a wok or skillet over high heat for 30 seconds.", "Add the peanut oil and swirl to coat the wok.", "Stir in the ginger and garlic and cook until aromatic, about 15 seconds.", "Add the cabbage and stir-fry until hot and coated with oil, about 2 minutes.", "Add the bean sprouts and stir-fry until they are just starting to wilt, about 1 minute.", "Stir the stock and tamari mixture to recombine, then add it to the wok.", "Bring to a boil.", "Add the noodles and stir-fry until they absorb the sauce, about 3 minutes.", "Adjust seasonings to taste, adding more tamari if desired.", "Transfer the noodles to a platter and garnish with cilantro and peanuts."] | www.food.com/recipe/longevity-noodles-chinese-270075 | Recipes1M | ["pasta", "vegetable stock", "tamari", "sesame oil", "red pepper", "peanut oil", "fresh gingerroot", "garlic", "cabbage", "fresh bean sprout", "fresh cilantro", "peanuts"] |
2,222,552 | Wheat Berry Salad with Corn and Okra | ["1 1/2 cups wheat berries (360 ml), soak overnight", "1/2 tsp salt", "1 ear corn", "6 pods okra", "1 Tbsp vinegar, more to taste", "1 Tbsp whole grain mustard", "2 Tbsp olive oil", "to taste salt & pepper", "handful fresh cilantro or parsley"] | ["Wash wheat berries and drain.", "Soak wheat berries overnight or 8 hours in about 800 ml water.", "Boil for 45 minutes or until desired softness.", "Drain and cool by running cold water over the wheat in a colander.", "While wheat berries are cooking, steam or boil the corn and okra.", "Cook corn on the ear for about 7 minutes, cool in cold water and cut of the kernels with a knife.", "Cook okra for 2-3 minutes until bright green, immediately cool in cold water and slice into rounds.", "Put the cooked wheat berries, corn and okra into a large bowl.", "Add vinegar, oil, mustard (optional) and salt & pepper to taste.", "Taste and add more seasoning as needed.", "If the vinegar is to tart, add a dash of sugar or honey.", "Last add chopped cilantro or parsley and toss.", "Enjoy!"] | cookpad.com/us/recipes/275865-wheat-berry-salad-with-corn-and-okra | Recipes1M | ["overnight", "salt", "corn", "okra", "vinegar", "grain mustard", "olive oil", "salt", "handful fresh cilantro"] |
2,222,553 | Scallop and Shrimp Crostini | ["1 loaf bread (good Italian, not sourdough)", "8 ounces fresh sea scallops", "8 ounces peeled, deveined shrimp", "Extra virgin olive oil, for drizzling", "1/4 cup chopped fresh cilantro", "Sea salt"] | ["Slice loaf of bread 1/4-inch thick.", "Combine scallops and shrimp in food processor, coarsely chop.", "Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.", "Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro."] | www.foodnetwork.com/recipes/scallop-and-shrimp-crostini-recipe.html | Recipes1M | ["bread", "scallops", "shrimp", "Extra virgin olive oil", "fresh cilantro", "salt"] |
2,222,554 | 15-Minute Tuna and Rice Primavera | ["1 can (10 fl oz/284 mL) condensed cream of mushroom soup", "1 cup water", "3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained", "1 can (170 g) tuna, drained, flaked", "1-1/3 cups instant white rice, uncooked", "1/4 cup Kraft 100% Parmesan Grated Cheese"] | ["Bring soup and water to boil in large skillet on medium-high heat.", "Add vegetables and tuna; mix well.", "Return to boil, stirring constantly.", "Stir in rice and cheese; cover.", "Remove from heat.", "Let stand 5 min.", "Fluff with fork."] | www.kraftrecipes.com/recipes/15-minute-tuna-rice-primavera-178544.aspx | Recipes1M | ["condensed cream", "water", "carrots", "tuna", "instant white rice", "Cheese"] |
2,222,555 | Blender Chocolate Chip Cookies Recipe | ["2 c. veg. oil", "2 c. white sugar", "1 c. brown sugar", "4 Large eggs", "1/2 teaspoon salt", "2 teaspoon soda", "2 teaspoon vanilla", "3 c. chocolate chips", "4 1/2 c. flour"] | ["Blend (food blender) first 4 ingredients till smooth and creamy.", "Pour over 4 1/2 c. flour and 3 c. chocolate chips.", "Mix well and drop on greased cookie sheet.", "Bake in oven at 350 degrees for 10 min.", "Makes large batch.", "If using a hand mixer for first 4 ingredients, must beat 8 min till light (using blender to mix is quicker).", "Freezes well."] | cookeatshare.com/recipes/blender-chocolate-chip-cookies-4912 | Recipes1M | ["oil", "white sugar", "brown sugar", "eggs", "salt", "soda", "vanilla", "chocolate chips", "flour"] |
2,222,556 | Eggs on Spinach | ["6 eggs", "1 bunch spinach", "1 tablespoon ghee or 1 tablespoon butter", "1 small onion, finely chopped", "1 teaspoon finely chopped garlic", "1 teaspoon ginger, finely grated", "12 teaspoon cumin seed", "18 teaspoon chili powder (optional)", "salt & pepper"] | ["Wash spinach thoroughly, discarding any tough stems, and cook the leaves in a little water in a covered pan for 10-12 minutes or until soft, then drain and chop.", "In a frying pan, heat the ghee or butter & fry the onion,garlic,ginger & cumin until the onion is soft and turning a gold colour.", "Mix in the chopped spinach and add the chili powder & salt & pepper.", "Beat the eggs in a bowl & season with salt & pepper.", "Pour over the spinach mixture in the pan, cover pan & cook on low heat until eggs are set."] | www.food.com/recipe/eggs-on-spinach-216777 | Recipes1M | ["eggs", "spinach", "ghee", "onion", "garlic", "ginger", "cumin", "chili powder", "salt"] |
2,222,557 | Herbed Beef Stew | ["2 pounds stewing beef 1 inch cubes", "2 tablespoons vegetable oil", "3 cups water", "1 large onions chopped", "2 teaspoons black pepper", "1 teaspoon salt optional", "1 1/2 teaspoons garlic powder", "1 teaspoon rosemary leaves dried, crushed", "1 teaspoon oregano dried", "1 teaspoon basil dried", "1 teaspoon marjoram", "2 each bay leaves", "6 ounces tomato paste", "2 cups potatoes cubed", "2 cups carrots sliced", "1 large green bell peppers chopped", "10 ounces green beans frozen", "10 ounces green peas frozen", "10 ounces corn frozen", "1/4 pound mushrooms sliced", "3 medium tomatoes chopped"] | ["Brown meat in oil in a Dutch oven.", "Add water, onion, seasonings, and tomato paste.", "Cover and simmer for 1 1/2 hours or until meat is tender.", "Stir in potatoes, carrots, and green pepper; simmer 30 minutes.", "Add additional water if necessary.", "Stir in remaining ingredients; cover and simmer 20 minutes."] | recipeland.com/recipe/v/herbed-beef-stew-33916 | Recipes1M | ["stewing beef", "vegetable oil", "water", "onions", "black pepper", "salt", "garlic", "rosemary", "oregano", "basil", "marjoram", "bay leaves", "tomato paste", "potatoes", "carrots", "green bell peppers", "green beans", "green peas", "mushrooms", "tomatoes"] |
2,222,558 | Hot and Sweet Pepper Saute | ["1 yellow bell pepper", "1 green bell pepper", "1 red bell pepper", "2 jalapenos, seeded and chopped", "2 tablespoons vegetable oil", "kosher salt"] | ["Slice bell peppers.", "Heat oil in skillet or wok.", "Add all peppers (sliced and chopped) and kosher salt to oil and saute until tender-crisp."] | www.food.com/recipe/hot-and-sweet-pepper-saute-359029 | Recipes1M | ["yellow bell pepper", "green bell pepper", "red bell pepper", "jalapenos", "vegetable oil", "kosher salt"] |
2,222,559 | Doggie Treats | ["1 14 cups flour (all-purpose or wheat)", "12 cup milk", "2 tablespoons chicken bouillon", "1 chicken breast", "3 tablespoons shortening (I perfer Crisco)", "14 cup cold water"] | ["Preheat oven to 350 degrees.", "Stir together milk, water, and shortening.", "Add flour and boullion and stir well.", "Cook chicken breast on skillet.", "Break up into pieces until no longer pink.", "Pieces should be small.", "Stir chicken into flour mixture.", "Place in rounded spoonfulls on greased cookie sheet.", "Bake for 20-25 minutes.", "For smaller dogs, cut biscuits into quarters."] | www.food.com/recipe/doggie-treats-66401 | Recipes1M | ["flour", "milk", "chicken bouillon", "chicken", "shortening", "cold water"] |
2,222,560 | Baked Potato Soup | ["4 large baking potatoes", "6 bacon slices", "2/3 cup (1 1/3 sticks) butter", "2/3 cup all-purpose flour", "6 cups milk", "3/4 teaspoon salt", "1/2 teaspoon pepper", "2 green onions (scallions), finely chopped", "5 ounces Cheddar cheese, shredded", "8 ounces sour cream"] | ["Preheat the oven to 400F.", "Wash the potatoes and prick them several times with a fork.", "Wrap them individually in foil, and bake them for 1 hour, or until they are soft when squeezed (see Note).", "Let the potatoes cool slightly.", "While the potatoes bake, cook the bacon in a small skillet, in a microwave, or on an indoor grill until crisp.", "Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces.", "Set aside.", "In a large, heavy saucepan, melt the butter over low heat.", "Add the flour, stirring constantly for 1 minute until smooth.", "Gradually whisk in the milk and cook over medium heat, stirring constantly, for 5 to 10 minutes, until the mixture is thick and bubbling.", "Cut the potatoes in half lengthwise, and scoop the flesh into the thickened milk mixture.", "Add the salt, pepper, green onions, reserved bacon, and Cheddar.", "Cook over low heat just until heated through.", "Stir in the sour cream and serve.", "For a pretty presentation, top individual bowls of soup with a sprinkling of shredded cheese, crumbled bacon, and chopped green onions.", "Wrapping the potatoes in foil before baking makes them cook faster.", "To shorten the preparation time even more, peel the potatoes, cut them into 1-inch cubes, and cook them in a pressure cooker for 5 minutes.", "Leftover baked potatoes may also be used for this recipe.", "Peel and mash them coarsely before adding to the milk mixture."] | www.epicurious.com/recipes/food/views/baked-potato-soup-388997 | Recipes1M | ["baking potatoes", "bacon", "butter", "all-purpose", "milk", "salt", "pepper", "green onions", "Cheddar cheese", "sour cream"] |
2,222,561 | Chocolate Chip Muffins Recipe | ["2 c. flour", "3 teaspoon baking pwdr", "3/4 c. mini-chips", "3/4 c. lowfat milk", "1/2 c. sugar", "1/2 teaspoon salt", "1 egg, beaten", "1/3 c. oil"] | ["Heat oven to 400 degrees.", "Line or possibly grease bottoms of 12 muffin c..", "In medium bowl, combine flour, 1/2 c. sugar, baking pwdr, salt and chocolate chips.", "Stir in egg, lowfat milk and oil just till dry ingredients are moistened.", "(Batter will be lumpy.)", "Spoon batter into muffin c., filling 2/3 full.", "In small bowl combine topping.", "Sprinkle proportionately over muffins.", "Bake 20 to 25 min.", "Loosen and remove immediately from pan."] | cookeatshare.com/recipes/chocolate-chip-muffins-42976 | Recipes1M | ["flour", "baking pwdr", "milk", "sugar", "salt", "egg", "oil"] |
2,222,562 | Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash | ["1 each butternut squash, large dice", "2 tsp ground cumin", "1 tbsp olive oil", "4 oz radishes, thinly sliced", "1/2 each lime, juiced", "12 leaves cilantro, chopped", "1 tsp sugar, turbinado", "1 tsp cooking oil", "10 oz ground duck", "1 small onion, diced small", "4 tsp taco seasoning", "3 oz water", "6 each tortillas", "1/2 each lime wedged", "2 oz Cotija cheese"] | ["Preheat your oven to 425F.", "Toss the butternut squash in olive oil, salt, and ground cumin.", "Spread across a heavy baking sheet.", "Roast for 15-20 minutes, or until squash is browned & tender.", "Combine the radish, lime juice, cilantro, and sugar.", "Set aside to use later as a garnish.", "Heat a large saute pan over medium-high heat.", "Add cooking oil, and heat until shimmering and wisping smoke.", "Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.", "The duck will have rendered off a good amount of liquid, remove approximately half before proceeding.", "(You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)", "Stir in the diced onion, and cook while stirring until onion begins to turn translucent.", "Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water.", "Continue to cook while stirring for 2-3 more minutes.", "Combine the meat mixture with the cumin-roasted squash.", "Warm the tortillas.", "Make tacos using the meat mixture, radish salad, and Cotija cheese.", "Serve lime wedges as a garnish, and enjoy!"] | cookpad.com/us/recipes/363639-duck-tacos-radish-lime-salad-cumin-roasted-squash | Recipes1M | ["butternut squash", "ground cumin", "olive oil", "radishes", "lime", "cilantro", "sugar", "cooking oil", "ground duck", "onion", "taco", "water", "tortillas", "lime wedged", "Cotija cheese"] |
2,222,563 | Coconut Pineapple Pumpkin Seed Smoothie | ["1/4 pineapple, peeled, cored and cut into chunks (about 7 ounces / 200 grams)", "1/2 cup freshly squeezed orange juice", "2 tablespoons soaked pumpkin seeds", "1 slice ginger, peeled", "1 teaspoon honey or agave nectar", "1 tablespoon fresh lime juice", "2 to 3 low-fat coconut milk ice cubes (1 1/2 tablespoons low-fat coconut milk per ice cube)", "Up to 1/8 teaspoon turmeric"] | ["Place all of the ingredients except the turmeric in a blender and blend at high speed for a full minute.", "Pour into a glass, sprinkle with turmeric, and enjoy."] | cooking.nytimes.com/recipes/12494 | Recipes1M | ["pineapple", "freshly squeezed orange juice", "pumpkin seeds", "ginger", "honey", "lime juice", "milk", "turmeric"] |
2,222,564 | Salt crusted leg of lamb | ["3 3/4 lb leg of lamb bone in fat on", "1/4 cup salt", "3/4 cup softened margarine", "1/4 cup spicy mustard, Guldens is the one I used"] | ["Get a grill hot, and preheat the oven 300 Fahrenheit.", "Coat the leg of lamb with salt put on the grill roast it.", "Char the fat quite a bit.", "Take off grill after about 30-40 minutes.", "Put into a roaster.", "Coat with margarine and mustard.", "bake in oven covered for an hour or till it your personal doneness.", "Serve hope you enjoy!", "Serve with rice, carrots, or potatoes."] | cookpad.com/us/recipes/352320-salt-crusted-leg-of-lamb | Recipes1M | ["lamb bone", "salt", "margarine", "spicy mustard"] |
2,222,565 | Simple Marinade & Bake Drumstick Roast Chicken | ["8 to 10 Chicken wing drumsticks", "1 tbsp Sugar", "1 tbsp Sake", "2 tbsp Mirin", "4 tbsp Soy sauce", "1 tsp Vinegar", "1 Salt and pepper", "4 to 5 condiment packets Wasabi"] | ["Use a fork to poke holes in the meat to help it absorb the flavors.", "Add all of the ingredients to a plastic bag.", "The wasabi condiment packets that often come with sushi are the secret ingredient.", "After they've marinated for over an hour, wipe off any excess marinade and bake in the preheated oven at 300C for about 18 minutes.", "Lightly boil any leftover marinade and set side.", "Once they've finished baking, top with the boiled marinade and they're complete."] | cookpad.com/us/recipes/146017-simple-marinade-bake-drumstick-roast-chicken | Recipes1M | ["Chicken", "Sugar", "Sake", "Mirin", "Soy sauce", "Vinegar", "Salt", "condiment packets Wasabi"] |
2,222,566 | Spicy Lime Portobello, Butternut, and Black Bean Tacos | ["1 whole Medium Butternut Squash", "3 whole Portobello Mushroom Caps", "1/2 teaspoons Salt", "1/4 teaspoons Pepper", "2 Tablespoons Olive Oil", "8 Tablespoons Lime Juice, Divided", "2 cans (15 Oz. Size) Black Beans", "1/2 teaspoons Lime Zest", "1 teaspoon Paprika", "2 teaspoons Ginger Paste", "1/2 teaspoons Cayenne Pepper", "1 bunch Cilantro", "3 cups Fresh Spinach", "8 Medium-size Whole Wheat Flour Tortillas", "23 cups Plain Yogurt"] | ["Preheat oven to 400 degrees F.", "Peel the butternut squash; cut squash and portobellos into bite-sized pieces.", "Toss with salt, pepper, and olive oil.", "Place on a baking sheet lined with parchment paper.", "Bake for 20-30 minutes, until the butternut squash is tender.", "Drizzle with 2 tablespoons lime juice.", "Drain and rinse the black beans.", "Combine with lime zest, remaining 6 tablespoons lime juice, paprika, ginger, and cayenne.", "Roughly chop the cilantro.", "To assemble the tacos: place a layer of spinach on a tortilla; follow that with the black beans, butternut and portobello, some yogurt, and cilantro.", "Enjoy!", "Inspired by and adapted from A Couple Cooks."] | tastykitchen.com/recipes/special-dietary-needs/spicy-lime-portobello-butternut-and-black-bean-tacos/ | Recipes1M | ["Butternut Squash", "Salt", "Pepper", "Olive Oil", "Lime Juice", "Black Beans", "Lime Zest", "Paprika", "Ginger Paste", "Cayenne Pepper", "Cilantro", "Fresh Spinach", "Flour Tortillas", "Yogurt"] |
2,222,567 | Spanish-Style Chicken & Dumplings | ["1 quart chicken stock", "2 pinches of saffron", "2 tablespoons EVOO (extra-virgin olive oil)", "3/4 pound chorizo, casing removed, chopped or crumbled", "1 pound boneless skinless chicken thighs or breast tenders, diced", "1 medium onion, chopped", "2 tablespoons fresh thyme leaves", "2 to 3 large garlic cloves, chopped", "1 bay leaf, fresh or dried", "Salt and pepper", "3/4 pound medium to large white mushrooms, quartered", "2 rounded tablespoons all-purpose flour", "1/3 to 1/2 cup dry sherry", "1/2 cup frozen peas, defrosted", "1 small box of biscuit mix, such as Jiffy, or measured mix for 8 drop biscuits (make to package directions)", "1/4 cup finely chopped fresh flat-leaf parsley leaves", "1 teaspoon paprika"] | ["In a small sauce pot, combine the stock and saffron, bring to a bubble, then reduce the heat and simmer over low heat to allow the saffron to steep.", "In a large deep skillet with a lid or a Dutch oven, heat the EVOO over medium-high heat.", "Add the chorizo, cook for 2 minutes to render some of the fat, then add the chicken and lightly brown.", "Add the onions, thyme, garlic, bay leaf, salt and pepper, and the mushrooms, softening the vegetables for 5 minutes.", "Sprinkle in the flour, stir, add the sherry, and stir for a minute more.", "Then throw in the peas and add the saffron broth to the pan.", "While the vegetables soften, place the biscuit mix in a bowl and stir in the parsley and paprika.", "Remove the bay leaf, then add the liquids, following the package directions.", "Drop 8 small mounds of biscuit dough onto the surface of the chicken and sauce, cover with a tight-fitting lid, and cook for 8 to 10 minutes.", "Serve in shallow bowls."] | www.epicurious.com/recipes/food/views/spanish-style-chicken-dumplings-377373 | Recipes1M | ["chicken", "saffron", "EVOO", "chorizo", "chicken", "onion", "thyme", "garlic", "bay leaf", "Salt", "white mushrooms", "flour", "sherry", "frozen peas", "biscuit mix", "parsley", "paprika"] |
2,222,568 | Flourless Peanut Butter Cookies Gluten Free | ["1 cup Creamy Peanut Butter", "3/4 cups Granulated White Sugar", "1/2 teaspoons Baking Soda", "1/4 teaspoons Salt", "1 Large Egg, Lightly Beaten", "1/2 cups Chopped Unsalted, Roasted Peanuts (optional)", "Extra Sugar For Rolling"] | ["Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.", "In a mixing bowl cream together peanut butter and 3/4 cup of sugar.", "Add baking soda and salt and stir until well combined.", "Add beaten egg and stir.", "Add chopped peanuts if using.", "Using a medium cookie scoop, scoop dough into balls.", "Roll in white sugar if desired.", "Place dough balls on prepared cookie sheets and flatten slightly with fork tines in a cross hatch pattern (see photo).", "Bake in the preheated oven for 12-15 minutes, until golden brown.", "Let cool for a few minutes on cookie sheets before transferring to cooling rack to cool completely.", "Store cookies in an airtight container for up to 1 week.", "{Julias notes: I didnt line the cookie sheets with parchment paper since I didnt have any on hand.", "I just lightly sprayed the pans with oil.", "I didnt use the chopped peanuts.", "Why use creamy peanut butter and then add chunky peanuts?", "I like my PB cookies chunk free.", "I used The Pampered Chef medium cookie scoop and it made 16 cookies with no extra batter.", "Mine were perfectly baked in 12 minutes.}", "Recipe from: Gluten Free Cookies by Luane Kohnke."] | tastykitchen.com/recipes/special-dietary-needs/gluten-free/flourless-peanut-butter-cookies-e28093-gluten-free/ | Recipes1M | ["Peanut Butter", "White Sugar", "Baking Soda", "Salt", "Egg", "Peanuts", "Extra Sugar"] |
2,222,569 | Creamy Mushroom Soup | ["2 tablespoons butter", "1 large onion, chopped", "1 garlic clove, minced", "1 lb mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice)", "1 ounce dried mushroom, wiped of grit (porcini or other wild mushrooms)", "1 tablespoon dried thyme", "3 tablespoons butter", "3 tablespoons flour", "1 12 cups chicken stock", "2 cups milk", "1 tablespoon Worcestershire sauce", "14 teaspoon Tabasco sauce", "1 teaspoon salt", "14 teaspoon white pepper", "12 cup heavy cream", "1 tablespoon brandy", "2 tablespoons chopped fresh parsley"] | ["In a large skillet.", "melt 2 Tbsp butter add onion.", "Cook 2 minutes.", "Add garlic cook 1 more minute.", "Add mushrooms and cook until lightly browned.", "Meanwhile soak dried mushrooms in boilng hot water about 10 minutes.", "Add dried Mushrooms to other mushrooms.", "Season with dried thyme, salt & white pepper and set aside.", "Add the mushroom soaking liquid to your stock.", "Now in a large sauce pan melt remaining butter.", "Stir in flour and cook a little until it loses its raw taste.", "Now wisk in stock & milk and cook 10 minutes add Worcestershire & Tabasco.", "Season to taste with salt & white Pepper.", "Reserve about 1 cup of the sauteed Mushrooms for garnish.", "Add the rest to your milk and stock mixture.", "Puree this mixture.", "Return to stove add 1/2 cup cream and brandy.", "Add reserved mushrooms & chopped parsley for garnish."] | www.food.com/recipe/creamy-mushroom-soup-184085 | Recipes1M | ["butter", "onion", "garlic", "mushroom", "mushroom", "thyme", "butter", "flour", "chicken stock", "milk", "Worcestershire sauce", "Tabasco sauce", "salt", "white pepper", "heavy cream", "brandy", "parsley"] |
2,222,570 | Slow Cooker Asian Chicken Lettuce Cups | ["2 Tablespoons Fresh Ginger", "3 cloves Garlic", "1/4 cups Low-sodium Tamari (Gluten-free Soy Sauce)", "1/4 cups Gluten-free Natural Hoisin Sauce", "1/4 cups Rice Vinegar", "3 Tablespoons Sesame Oil", "1 Fresno Chili", "2 Tablespoons Honey", "2- 1/2 pounds Skinless Chicken Breasts, Bone-in", "1 Red Onion, Julienned", "1 Orange, Quartered", "1 cup Water Chestnuts, Cut Into Small Pieces", "1 cup Sliced Green Onions, Divided", "1 Tablespoon Toasted Sesame Seeds", "Kosher Salt To Taste", "1 Red Or Yellow Bell Pepper, Diced", "1 Red Fresno Chili, Thinly Sliced", "1 head Butter Lettuce, Leaves Detached", "1 cup Cucumber Slices", "13 cups Loosely Packed Fresh Mint Leaves", "13 cups Loosely Packed Fresh Thai Basil Leaves", "13 cups Loosely Packed Fresh Cilantro Leaves"] | ["In the jar of a blender, combine the ginger, garlic, tamari, hoisin, vinegar, sesame oil, chili and honey.", "Puree until smooth.", "In a crockpot, combine the chicken breasts, red onion and orange quarters.", "Pour the sauce over the top and set the crockpot on high for 4 hours.", "When there is 1 hour left, add the water chestnuts and stir the contents.", "When the cooking time is up, gently remove the skin and bones from the chicken.", "It will absolutely fall apart, so this will be easy.", "Shred everything and stir it together.", "Season to taste with kosher salt.", "Transfer to a serving bowl and mix in 1/2 cup green onions and the sesame seeds.", "Combine the remaining 1/2 cup of green onion, bell pepper and the fresno chili.", "Set out with the lettuce leaves, cucumber slices and the fresh mint, Thai basil, and cilantro.", "To assemble, pile the lettuce leaves with a spoonful of chicken and the cucumber, fresh herbs and bell pepper/green onion mixture.", "(I also use a little dash of Sriracha sometimes.)", "Eat immediately!"] | tastykitchen.com/recipes/main-courses/slow-cooker-asian-chicken-lettuce-cups/ | Recipes1M | ["Fresh Ginger", "Garlic", "Hoisin Sauce", "Rice Vinegar", "Sesame Oil", "Honey", "Chicken Breasts", "Red Onion", "Orange", "Water Chestnuts", "Green Onions", "Sesame Seeds", "Kosher Salt", "Red", "Red", "Butter", "Cucumber", "Basil", "Cilantro"] |
2,222,571 | Crispy Chicken Burrito Bundles | ["1/4 cup frozen corn", "1/4 cup rinsed canned black beans", "1/4 cup TACO BELL Thick & Chunky Salsa", "3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided", "8 small boneless skinless chicken thighs (1 lb.) King Sooper's 1 lb For $1.19 thru 02/09", "1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix"] | ["Heat oven to 400 degrees F.", "Cover baking sheet with foil; spray with cooking spray.", "Combine corn, beans, salsa and 1/2 cup cheese.", "Place chicken, top-sides down, on work surface; top with corn mixture.", "Roll up tightly, starting at one short end of each.", "Place coating mix in shallow dish.", "Add chicken; turn to evenly coat all sides.", "Place, seam-sides down, on prepared baking sheet.", "Bake 25 to 30 min.", "or until chicken is done (165 degrees F).", "Sprinkle with remaining cheese; bake 2 min.", "or until melted."] | www.kraftrecipes.com/recipes/crispy-chicken-burrito-bundles-120768.aspx | Recipes1M | ["frozen corn", "black beans", "TACO", "Four Cheese", "chicken", "N BAKE"] |
2,222,572 | Orange chicken | ["2 cup crushed potato chips", "1/2 tsp black pepper", "1/2 tsp curry powder", "2 eggs beaten", "1/2 cup frozen concentrate orange juice", "1/4 cup water", "3 lb chicken cut up", "1/4 cup melted butter"] | ["Mix eggs oj and water", "Mix chips pepper and curry in separate bowl", "dip chicken in egg mix then roll in potato chip mix", "Lay pieces in baking dish and drizzle with melted butter", "Bake @ 350 for 40-45 min"] | cookpad.com/us/recipes/364862-orange-chicken | Recipes1M | ["potato chips", "black pepper", "curry powder", "eggs", "frozen concentrate", "water", "chicken", "butter"] |
2,222,573 | Bread Pudding with Warm Bourbon Sauce | ["4 large eggs", "1 cup whole milk", "1 cup whipping cream", "1/4 cup sugar", "1 teaspoon vanilla extract", "Pinch of salt", "4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces", "1/2 cup pecans, toasted, chopped", "Bourbon Sauce"] | ["Butter 8-inch square baking dish.", "Whisk first 6 ingredients in medium bowl.", "Place bread and pecans in prepared dish.", "Pour milk mixture over and let stand 5 minutes.", "Push down bread into custard.", "Refrigerate 2 hours, pushing bread into custard occasionally.", "Preheat oven to 375F.", "Place bread pudding in large metal baking pan.", "Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding.", "Bake until pudding is puffed and golden brown on top, approximately 50 minutes.", "Remove dish with bread pudding from water and cool slightly.", "Cut into squares.", "Serve bread pudding warm with sauce."] | www.epicurious.com/recipes/food/views/bread-pudding-with-warm-bourbon-sauce-102163 | Recipes1M | ["eggs", "milk", "whipping cream", "sugar", "vanilla", "salt", "cinnamon-raisin bread", "pecans", "Bourbon Sauce"] |
2,222,574 | Peach & Watermelon Salsa | ["1 cup Watermelon, Seedless, Diced", "1 whole Ripe Peach, Pitted, Diced", "1 whole Jalapeno Pepper, Stem And Seeds Removed", "1/2 whole Red Onion, Diced", "1/2 Lemon, Zest And Juice", "1 Tablespoon Canola Oil", "1/2 teaspoons Red Wine Vinegar"] | ["Note: This is best refrigerated an hour before serving.", "Add all ingredients to a mixing bowl.", "Stir, cover with plastic wrap, and refrigerate until ready to serve.", "When ready to serve, gently stir again.", "We love this with grilled chicken.", "Hope youll enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/peach-watermelon-salsa/ | Recipes1M | ["Watermelon", "Pepper", "Red Onion", "Lemon", "Canola Oil", "Red Wine Vinegar"] |
2,222,575 | Lobster Rolls with Rosemary-Ginger Vinaigrette | ["3 large zucchini, trimmed", "1 cooked 8-ounce lobster tail, shelled, halved lengthwise, thinly sliced crosswise, or 6 cooked large shrimp, halved lengthwise", "3/4 cup Japanese spice sprouts (daikon sprouts)", "24 1-inch pieces thinly sliced pickled ginger", "3 tablespoons soy sauce", "2 tablespoons Sherry wine vinegar", "2 tablespoons honey", "1 1/2 tablespoons minced peeled fresh ginger", "1/2 teaspoon minced fresh rosemary", "1/2 teaspoon dried crushed red pepper", "1/2 cup vegetable oil"] | ["Place 1 zucchini on work surface.", "Using vegetable peeler, cut zucchini into thin ribbons about 5 inches long and 1 inches wide.", "Repeat with remaining zucchini, forming 12 ribbons total.", "Place lobster or shrimp at 1 end of each zucchini ribbon, dividing lobster or shrimp equally.", "Top with sprouts and pickled ginger, dividing equally.", "Starting at filled end, roll up each zucchini ribbon into cylinder.", "Place seam side down on paper-towel-lined baking sheet.", "Cover and chill at least 1 hour or up to 6 hours.", "Whisk first 6 ingredients in medium bowl to blend.", "Gradually whisk in oil.", "Pour vinaigrette into small bowl.", "Place in center of platter.", "Surround with lobster rolls."] | www.epicurious.com/recipes/food/views/lobster-rolls-with-rosemary-ginger-vinaigrette-4273 | Recipes1M | ["zucchini", "lobster", "Japanese spice sprouts", "ginger", "soy sauce", "Sherry wine vinegar", "honey", "ginger", "fresh rosemary", "red pepper", "vegetable oil"] |
2,222,576 | Snazzy Smoked Salmon Pate | ["3 ounces smoked salmon", "3 ounces smoked trout fillets", "9 ounces cream cheese", "12 cup heavy cream", "1 tablespoon chives", "1 ounce butter", "12 teaspoon cayenne pepper", "1 lemon, juice of, only", "fresh ground black pepper"] | ["Place the salmon, trout and cream cheese and cream into a blender.", "Add the butter, cayenne pepper, lemon juice and seasoning.", "Blend the mixture to a paste.", "Check the seasoning before removing from the blender.", "Put the pate in a dish and allow to set in the fridge.", "Serve with salad leaves and toasted bread."] | www.food.com/recipe/snazzy-smoked-salmon-pate-228158 | Recipes1M | ["salmon", "trout", "cream cheese", "heavy cream", "chives", "butter", "cayenne pepper", "lemon", "fresh ground black pepper"] |
2,222,577 | Marinated Feta Cheese | ["3 sprigs fresh rosemary", "2 garlic cloves, each cut in half", "1 teaspoon whole multicolored peppercorn", "1 teaspoon crushed red pepper flakes", "2 cups olive oil", "1 lb fresh feta cheese, cut into 1-inch cubes"] | ["Twist rosemary sprigs to release flavor.", "In bowl, combine rosemary, garlic, peppercorns, crushed red pepper, and 1 cup olive oil.", "Add feta and remaining oil.", "Cover and marinate up to 2 hours or refrigerate overnight."] | www.food.com/recipe/marinated-feta-cheese-172410 | Recipes1M | ["rosemary", "garlic", "peppercorn", "red pepper", "olive oil", "feta cheese"] |
2,222,578 | Simmered Tofu Teriyaki | ["1 pound firm tofu, blotted and cut into 3/4-inch dice", "1 cup canned vegetable stock", "2 tablespoons dry white wine", "2 tablespoons teriyaki sauce", "2 scallions, thinly sliced"] | ["Combine the first 4 ingredients in a stir-fry pan or medium saucepan.", "Bring to a simmer, cover, and simmer gently for 10 minutes.", "Divide the tofu and liquid among 4 shallow bowls.", "Garnish each serving with some scallions, and serve.", "Simmered Tofu Teriyaki (this page)", "Broccoli and Baby Corn Stir-Fry (page 199)", "Cooked brown rice or Asian noodles", "Sliced red bell peppers", "Calories: 114", "Total Fat: 5g", "Protein: 8g", "Carbohydrate: 6g", "Cholesterol: 0mg", "Sodium: 292mg"] | www.epicurious.com/recipes/food/views/simmered-tofu-teriyaki-372827 | Recipes1M | ["firm tofu", "vegetable stock", "white wine", "teriyaki sauce", "scallions"] |
2,222,579 | Bengali Panch Phoron Recipe | ["1 Tbsp. Cumin seeds", "1 Tbsp. Fennel seeds", "1 Tbsp. Mustard seeds", "1 Tbsp. Nigella seeds", "1 Tbsp. Fenugreek seeds"] | ["The following spice mixtures are just samples of how to make each mix.", "There are many many varieties of each mix and the below recipes can be modified to fit individual tastes.", "Most will keep for 3 or possibly 4 months.", "Mix together.", "These spices are usually used whole."] | cookeatshare.com/recipes/bengali-panch-phoron-83473 | Recipes1M | ["Cumin seeds", "Fennel seeds", "Mustard seeds", "Nigella seeds", "Fenugreek seeds"] |
2,222,580 | Mixed Shellfish Pot-au-Feu | ["12 littleneck clams", "12 cultivated mussels", "1/2 pound sea scallops, 1 large or 2 small per person", "8 large shrimp, preferably with heads, heads left on, bodies peeled (peeling optional)", "12 oysters", "1 cup dry white wine", "3/4 cup fish broth or water", "2 shallots, finely chopped", "1/4 cup finely chopped parsley leaves", "4 tablespoons unsalted butter (optional)", "Freshly ground pepper", "Salt", "Slices of French bread, toasted"] | ["IN ADVANCE Up to 24 hours ahead, wash the clams and mussels and discard any dead ones.", "Remove the small muscle from the sides of the scallops.", "If the scallops are more than 1/2 inch thick, cut them crosswise into 2 or even 3 disks.", "Shuck the oysters into a small bowl.", "Be sure to save any liquid that comes out of the shell.", "If the oysters seem gritty or have pieces of shell attached to them, roll them on a clean kitchen towel for a few seconds to pull off the grit.", "Strain the liquid.", "Combine the strained liquid and the cleaned oysters in a bowl.", "Reserve in the refrigerator.", "AN hour or two before serving, combine the wine, fish broth, and shallots in a 4-quart pot.", "Bring the liquid to a slow simmer and cover the pot with a tight-fitting lid.", "After the liquid has simmered for about 10 minutes, add the clams.", "Replace the lid and simmer the clams for 8 minutes.", "Lift off the lid to see if any of the clams have opened.", "If none have opened, cook them for a minute more and check again.", "Keep doing this until the first clam opens, then add the mussels.", "Cover the pan and simmer over medium heat for 5 minutes more.", "Keep checking until all the clams and mussels have opened; remove the pot from the heat.", "TAKE the clams and mussels out of the pot with a slotted spoon or skimmer.", "Let them cool slightly and pull off the top shells, leaving the clams and mussels in their bottom shells.", "If youre not serving the soup immediately, cover the clams and mussels with plastic wrap and keep them in the refrigerator.", "IF the broth used for cooking the clams and mussels seems sandy, pour it carefully into another container, leaving the sand behind, or strain it through a cloth napkin or a triple layer of wet cheesecloth (rinsed first to eliminate bleach or chemicals).", "Reserve in the refrigerator until needed.", "AT THE LAST MINUTE Just before serving, divide the broth equally between two 2-quart saucepans.", "Put the clams and mussels in one of the saucepans, cover it with a tight-fitting lid, and put it over low to medium heat for about 5 minutes, just long enough to reheat the clams and mussels.", "Bring the broth in the second saucepan to a simmer and add the shrimp.", "Simmer the shrimp for about 3 minutes, until they turn red, and add the scallops.", "Poach them for 30 seconds to a minute, then add the oysters with their liquid.", "Poach the oysters for 30 seconds.", "TO serve, use a slotted spoon to distribute the shellfish among wide bowls.", "Combine the liquid in the two saucepans and add the chopped parsley and the butter if youre using it.", "Simmer the broth for 30 seconds to cook in the flavor of the parsley.", "Grind in a little pepper and taste to see if it needs salt; it usually doesnt.", "Pour the hot broth over the shellfish in the bowls.", "Pass a basket of toasted French bread or serve individual slices on side plates.", "SUGGESTIONS", "This pot-au-feu is served with the flavorful broth that is the natural by-product of cooking the shellfish.", "By definition, the broth from a pot-au-feu is left alone except for garnishes such as herbs and vegetables and light seasoning.", "But if you want a richer broth, you can finish it with some heavy cream, whisk it into a full-flavored mayonnaise such as an aioli or rouille, or finish it with a vegetable puree.", "You can also make the pot-au-feu more colorful and substantial by arranging cooked vegetables with the shellfish in each of the bowls.", "VARIATIONS", "Combine the pot-au-feu broth with 1/2 cup heavy cream.", "At this point you can also flavor the broth with a pinch of saffron threads or a tablespoon of curry powder heated for 30 seconds in a tablespoon of butter.", "Whisk the pot-au-feu broth into 1/4 cup aioli or rouille in a stainless-steel bowl.", "Return the broth to one of the saucepans and heat it slowly to cook the sauce.", "Dont allow it to boil, or the mixture will curdle.", "The pot-au-feu can be converted into a summer stew by adding tomato puree or finely chopped raw tomatoes to the broth to give it more substance and an exciting flavor and color.", "For an elegant winter version of the pot-au-feu, add 1/4 cup heavy cream and the leaves from 1 bunch of watercress (cooked for 2 minutes in boiling water) to the hot broth.", "Puree the mixture for 1 minute in a blender and serve with the shellfish instead of the plain broth.", "GARNISHES You can add almost any single vegetable or combination to the pot-au-feu to make it even more colorful and substantial.", "Try a mixture of carrots, leek, and turnip julienne cooked for 10 minutes in butter; fennel wedges braised in olive oil; little French string beans cooked for a couple of minutes in boiling water; spinach, boiled for 1 minute; or mushroomswild or cultivatedsimmered in a covered saucepan with a little of the broth.", "You can also finish the broth with chopped herbs such as tarragon, chives, or parsley.", "Or try placing a few chervil sprigs over the soup just before serving."] | www.cookstr.com/recipes/mixed-shellfish-pot-au-feu | Recipes1M | ["littleneck clams", "mussels", "person", "shrimp", "oysters", "white wine", "fish broth", "shallots", "parsley leaves", "unsalted butter", "Freshly ground pepper", "Salt", "bread"] |
2,222,581 | Cheesy Garlic French Bread | ["1 French Bread Loaf", "1 1/4 butter stick", "1 dash garlic powder", "1 mozzerella cheese", "1 1/4 dash parsley flakes"] | ["slice bread in half vertically", "melt butter and apply with spoon", "preheat oven to 375f", "sprinkle garlic powder", "sprinkle mozzarella cheese to desired amount", "sprinkle parsley flakes", "put in oven for 10-15min"] | cookpad.com/us/recipes/331335-cheesy-garlic-french-bread | Recipes1M | ["Bread", "butter", "garlic powder", "mozzerella cheese", "parsley flakes"] |
2,222,582 | Curried Corn Bisque | ["2 teaspoons canola oil", "1 cup chopped onion", "1 tablespoon curry powder", "12 teaspoon hot sauce (to taste)", "14 teaspoon salt (to taste)", "14 teaspoon fresh ground pepper", "2 (16 ounce) packages frozen corn", "2 cups reduced-sodium chicken broth", "2 cups water", "1 cup light coconut milk (see Ingredient note)"] | ["Heat oil in a large saucepan over medium-high heat.", "Add onions and cook, stirring occasionally, until soft, about 3 minutes.", "Add curry powder, hot sauce, salt and pepper and stir to coat the onions.", "Stir in corn, broth and water; increase the heat to high and bring the mixture to a boil.", "Remove from the heat and puree in a blender or food processor (in batches, if necessary) into a homogeneous mixture that still has some texture.", "Pour the soup into a clean pot, add coconut milk and heat through.", "Serve hot or cold.", "Serve with a squeeze of lime or a dollop of plain yogurt and chopped scallion.", "Look for reduced-fat coconut milk (labeled \"lite\") in the Asian section of your market.", "Variation Make Curried Sweet Pea Bisque by substituting frozen peas for the corn.", "Cover and refrigerate for up to 2 days or freeze for up to 2 months."] | www.food.com/recipe/curried-corn-bisque-207096 | Recipes1M | ["canola oil", "onion", "curry powder", "hot sauce", "salt", "ground pepper", "corn", "chicken broth", "water", "light coconut milk"] |
2,222,583 | Caribbean Milk Shake | ["4 cups vanilla ice cream", "2 cups wine, cooler (pina-colada-flavored)"] | ["In a blender, combine ice cream and the pina colada flavored wine cooler.", "Cover and blend until smooth.", "Serve immediately in tall glasses."] | www.food.com/recipe/caribbean-milk-shake-364209 | Recipes1M | ["vanilla ice cream", "wine"] |
2,222,584 | Blueberry Cheesecake | ["1 recipe Vanilla Cake batter (page 115)", "1 pint fresh blueberries", "2 tablespoons all-purpose flour", "1 recipe Cream Cheese Icing (page 144)", "2 cups finely ground graham crackers (see Graham Cracker Dough, page 86) or store-bought crumbs"] | ["Preheat the oven to 350 F. Grease three 8-inch or two 9-inch round cake pans with butter or nonstick cooking spray.", "Pour the Vanilla Cake batter into the prepared pans and set them aside.", "Combine the blueberries and flour in a bowl and toss the blueberries to coat.", "Distribute the blueberries evenly between the baking pans.", "Bake for 40 to 45 minutes, rotating the pans once halfway through.", "When the centers of the cakes spring back to touch, remove the cakes from the oven and allow them to cool for 5 to 10 minutes in their pans.", "(You can also test for doneness by inserting a toothpick or fork into the center of the cake and checking that it comes out clean.)", "Run an offset spatula or dull knife between the sides of the cakes and the pans, and transfer the cakes right side up onto a wire rack to bring them to room temperature.", "While the cakes are baking and cooling, prepare the Cream Cheese Icing, if you have not already done so.", "Set it aside.", "Once the cakes are at room temperature, ice the cakes with the Cream Cheese Icing (see Icing a Cake, page 14).", "With the cake on cardboard, a turntable, or cake plate and working over a sheet of parchment or waxed paper to catch falling crumbs, gently press the graham cracker crumbs, a small handful at a time, into the sides of the cake until the sides are thoroughly coated.", "Serve the cake immediately, or keep it refrigerated for up to 3 days.", "Bring the cake to room temperature for about 1 hour before serving."] | www.epicurious.com/recipes/food/views/blueberry-cheesecake-388145 | Recipes1M | ["recipe Vanilla", "blueberries", "flour", "Cream Cheese", "crackers"] |
2,222,585 | Pizza alla Ferrovia | ["1 recipe bread dough", "3 cups basic tomato sauce, recipe follows", "1 cup pitted Gaeta olives", "1/2 pound fresh mozzarella, thinly sliced", "1 can Italian tuna, drained of oil and crumbled (about 6 ounces)", "2 tablespoons crushed red pepper flakes", "1/2 sheet pan", "1 Spanish onion, cut into 1/4-inch dice", "4 cloves garlic, thinly sliced", "3 ounces virgin olive oil", "4 tablespoons fresh thyme (or 2 tablespoons dried)", "1/2 medium carrot, finely shredded", "2 - 28-ounce cans of tomatoes, crushed and mixed well with their juices", "Salt, to taste"] | ["Preheat oven to 424 degrees F.", "Dust a clean work surface lightly with flour.", "Place entire dough on surface, spread it out, and flatten with fingers or rolling pin until you form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 3/8 inch thick).", "Dust sheet pan with flour and place dough on pan, stretching it to reach all sides.", "Using a kitchen spoon, smooth a thin layer of tomato sauce over pizza dough all the way to the edges.", "Sprinkle with olives.", "Place mozzarella and crumbled tuna over entire rectangle.", "Sprinkle with hot pepper and bake 20 minutes, or until golden brown on bottom and cheese is melted.", "Remove and serve immediately.", "Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).", "Add the thyme and carrot and cook 5 minutes more.", "Add the tomatoes.", "Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes.", "Season with salt to taste.", "Serve immediately, or set aside for further use.", "The sauce may be refrigerated for up to one week or frozen for up to 6 months."] | www.foodnetwork.com/recipes/mario-batali/pizza-alla-ferrovia-recipe.html | Recipes1M | ["bread", "tomato sauce", "olives", "mozzarella", "Italian tuna", "red pepper", "pan", "onion", "garlic", "virgin olive oil", "fresh thyme", "carrot", "tomatoes", "Salt"] |
2,222,586 | Mussels and Clams with Spicy Tomato Broth | ["3 tablespoons olive oil, plus more for brushing bread", "1 onion, coarsely chopped", "5 cloves garlic, smashed, plus 1 clove for the bread", "2 bay leaves", "1/2 teaspoon dried crushed red pepper", "1 1/2 cups dry white wine", "1 (28-ounce) can San Marzano tomatoes with juices", "1 to 2 red Fresno or serrano chile, thinly sliced (seeded depending on heat)", "2 cups chicken broth, water, or a blend", "Crusty bread, for serving", "2 1/2 pounds littleneck clams (about 20)", "1 1/2 pounds mussels (about 24)", "2 tablespoons chopped fresh flat-leaf parsley, optional", "Sea salt and freshly ground pepper"] | ["1.", "Heat the oil in a large pot over medium heat.", "Add the onions, garlic, bay leaves, and crushed red pepper and cook until the garlic is tender and the onions are soft, about 8 minutes.", "Add the wine and bring to a simmer.", "Add the tomatoes with juices, crushing the tomatoes through your fingers, and the chiles.", "Simmer until the tomatoes break down, about 10 minutes.", "2.", "Preheat the broiler.", "Add the broth and simmer,10 minutes.", "Meanwhile, brush the bread generously with olive oil and toast under the broiler, about 20 seconds per side.", "Remove and rub vigorously with 1 clove raw garlic.", "3.", "Stir in the clams.", "Cover and cook, about 8 minutes.", "Add the mussels, give the pot a good stir, cover, and continue cooking until all the mussels and clams open, about 5 minutes more.", "Season with salt and pepper.", "4.", "Divide the mixture among 4 bowls, discarding any unopened shellfish.", "Garnish with parsley and serve with the toasted bread.", "*Bread not included", "Calories: 517", "Total Fat: 17.5 grams", "Saturated Fat: 2.5 grams", "Total Carbohydrates: 27 grams", "Protein: 60 grams", "Sodium: 1518 milligrams", "Cholesterol: 144 milligrams", "Fiber: 3 grams"] | www.foodnetwork.com/recipes/food-network-kitchens/mussels-and-clams-with-spicy-tomato-broth-recipe.html | Recipes1M | ["olive oil", "onion", "garlic", "bay leaves", "red pepper", "white wine", "tomatoes", "red", "chicken broth", "Crusty bread", "littleneck clams", "mussels", "flat-leaf parsley", "salt"] |
2,222,587 | Simple Chicken Squares | ["8 chicken tenderloins, boiled for 15 minutes Safeway 1 lb For $1.99 thru 02/09", "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese", "1/4 cup chopped onions", "1 can of refrigerated crescent dinner rolls"] | ["Preheat oven to 375F.", "Shred chicken and mix with cream cheese and onion.", "Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape.", "Bake in the oven for about 9-10 minutes."] | www.kraftrecipes.com/recipes/simple-chicken-squares-171701.aspx | Recipes1M | ["chicken", "PHILADELPHIA Cream Cheese", "onions", "rolls"] |
2,222,588 | Cook's Illustrated Magic Vanilla Ice Cream | ["12 cup sweetened condensed milk", "1 ounce white chocolate", "1 tablespoon vanilla extract", "1 pinch salt", "14 cup sour cream", "1 14 cups heavy cream, . chilled"] | ["Microwave sweetened condensed milk and white chocolate in large bowl until chocolate melts, stirring halfway, about 30 seconds.", "Let cool.", "Stir in vanilla, salt, and sour cream.", "With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes.", "Whisk one-third of whipped cream into white chocolate mixture.", "Fold remaining whipped cream into white chocolate mixture until incorporated.", "Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks.", "Serve."] | www.food.com/recipe/cooks-illustrated-magic-vanilla-ice-cream-437975 | Recipes1M | ["condensed milk", "white chocolate", "vanilla", "salt", "sour cream", "heavy cream"] |
2,222,589 | Steamed Asparagus with Shaved Pecorino | ["1 pound thick asparagus, trimmed", "2 tablespoons extra-virgin olive oil", "1 garlic clove, minced", "Salt and freshly ground pepper", "Thinly shaved pecorino cheese"] | ["Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes.", "Transfer the asparagus to a plate.", "Wipe out the pot.", "Add the olive oil and when it is hot, add the garlic and cook over moderate heat until fragrant, about 30 seconds.", "Add the asparagus, season with salt and pepper and cook for 1 minute.", "Transfer the asparagus to a plate, top with the pecorino and serve."] | www.foodandwine.com/recipes/steamed-asparagus-with-shaved-pecorino | Recipes1M | ["extra-virgin olive oil", "garlic", "Salt", "pecorino cheese"] |
2,222,590 | Pizza Plus | ["1/6 of (840-g) Delissio Rising Crust Pizza, Pepperoni", "1/2 cup seedless grapes Target 1 lb For $2.99 thru 02/06", "1 pouch (200 mL) Kool-Aid Jammers Fruit Beverage, Grape"] | ["Prepare pizza as directed on package.", "Serve with remaining ingredients."] | www.kraftrecipes.com/recipes/pizza-plus-114369.aspx | Recipes1M | ["Crust", "Jammers Fruit Beverage"] |
2,222,591 | Slow-Cooker Balsamic Beef Ribs | ["2 pounds Thawed, Boneless Country Style Beef Ribs", "1 teaspoon Black Pepper", "1/2 cups Barbecue Sauce", "1/2 cups Balsamic Vinaigrette Salad Dressing", "1/2 cups Applesauce"] | ["Place beef ribs in the bottom of slow cooker and sprinkle liberally with black pepper.", "In a spouted cup, combine the barbecue sauce, vinaigrette salad dressing, and applesauce.", "Stir well.", "Pour wet mixture over meat.", "Cover slow cooker and cook on LOW setting for 4-5 hours.", "(If you need to cook it longer, you could probably leave the beef partially frozen to begin with to buy some extra cook time, or use a cheap roast instead of the ribs, which will need longer to cook.)", "Serve with the marinade spooned over the ribs.", "Steamed carrots make for a worthy sidekick."] | tastykitchen.com/recipes/main-courses/slow-cooker-balsamic-beef-ribs/ | Recipes1M | ["Country Style Beef", "Black Pepper", "Barbecue Sauce", "Salad Dressing", "Applesauce"] |
2,222,592 | Sweet Soy-Glazed BBQ Chicken Recipe | ["1/4 cup packed dark brown sugar", "1/4 cup soy sauce", "2 tablespoons sake or dry sherry", "4 medium garlic cloves, finely chopped", "3 pounds boneless, skinless chicken breasts or bone-in, skin-on chicken pieces", "1/2 cup packed dark brown sugar", "1/2 cup soy sauce", "1/4 cup naturally sweetened pineapple juice", "1/4 cup sake or dry sherry", "2 tablespoons white wine vinegar", "2 medium garlic cloves, finely chopped", "2 tablespoons cornstarch dissolved in 2 tablespoons cold water", "Vegetable oil, for rubbing the grill grates", "2 teaspoons toasted sesame seeds, for garnish"] | ["Place the brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine.", "Add the chicken, seal the bag (pressing out any excess air), and turn to coat the chicken evenly.", "Place in the refrigerator and let marinate, turning occasionally, for at least 2 hours or up to 24 hours.", "Place all of the ingredients except the cornstarch-water mixture in a small saucepan and stir to combine.", "Bring to a boil over medium-high heat.", "Reduce the heat to low and simmer until the sauce has reduced to about 1 1/4 cups, about 15 minutes.", "Add the cornstarch mixture, whisk to combine, and cook until the sauce has thickened, about 1 minute.", "Divide the sauce equally between 2 small bowls; set aside 1 bowl for serving and the other for brushing onto the chicken while it cooks on the grill.", "When ready to grill, remove the chicken from the refrigerator and let it sit at room temperature for about 15 minutes.", "Meanwhile, heat a gas or charcoal grill to medium (about 350 degrees F to 450 degrees F).", "When the grill is ready, rub the grates with a towel dipped in vegetable oil.", "Remove the chicken from the bag and place it on the grill (skin-side down if using skin-on), cover the grill, and cook until grill marks appear on the bottom, about 5 minutes.", "Flip the chicken pieces, cover the grill, and cook until grill marks appear on the second side, about 5 minutes more.", "Flip the chicken again and generously brush the pieces using the bowl of sauce set aside for that purpose.", "Cover the grill and cook for 5 minutes.", "Flip and brush the chicken, and continue to flip and brush every 5 minutes, until an instant-read thermometer inserted into the thickest piece reads 160 degrees F to 165 degrees F and the meat near the bone is no longer pink, about 10 to 15 minutes more (about 25 to 30 minutes total cooking time).", "Remove to a clean serving platter, sprinkle with the toasted sesame seeds, and serve, passing the remaining bowl of barbecue sauce on the side."] | www.chowhound.com/recipes/sweet-soy-glazed-bbq-chicken-30719 | Recipes1M | ["brown sugar", "soy sauce", "sake", "garlic", "chicken breasts", "brown sugar", "soy sauce", "pineapple juice", "sake", "white wine vinegar", "garlic", "cornstarch", "Vegetable oil", "sesame seeds"] |
2,222,593 | Tartoufa bel Banadoura | ["2 pounds Jerusalem artichokes", "1 onion, finely chopped", "2 cloves garlic, halved", "3 tablespoons olive oil", "3 tomatoes, peeled and chopped", "2 tablespoons tomato paste", "1 teaspoon sugar, or to taste", "3 tablespoons finely chopped flat-leaf parsley", "Salt and pepper", "Juice of 1/2 lemon (optional)"] | ["Peel the Jerusalem artichokes.", "Fry the onion and garlic in olive oil until soft and golden.", "Add the Jerusalem artichokes and roll them in the oil by shaking the pan.", "Add the tomatoes, the tomato paste, a little sugar, parsley, salt and pepper, and the lemon juice if using.", "Stir well, and add just enough water to cover.", "Simmer gently for 1/2 hour, or until the Jerusalem artichokes are tender and the sauce is reduced.", "Add more water during cooking if necessary, and reduce it at the end."] | www.epicurious.com/recipes/food/views/tartoufa-bel-banadoura-373472 | Recipes1M | ["artichokes", "onion", "garlic", "olive oil", "tomatoes", "tomato paste", "sugar", "flat-leaf parsley", "Salt", "lemon"] |
2,222,594 | Fried Green Tomato and Rock Shrimp Salad | ["1 pound rock shrimp", "salt", "freshly ground black pepper", "1 teaspoon Liquid Crab Boil", "1 lemon, cut in half", "2 bay leaves", "1 egg", "juice of fresh lemon juice", "1/4 cup chopped onions", "1/4 cup chopped green onions", "1/4 cup chopped celery", "1 tablespoon prepared horseradish", "3 tablespoons Creole or whole-grain mustard", "3 tablespoons prepared yellow mustard", "3 tablespoons ketchup", "3 tablespoons chopped parsley", "salt", "cayenne pepper", "freshly ground black pepper", "1 cup olive oil", "12 slices of green tomatoes (about 1/4-inch thick)", "1 cup flour", "2 eggs beaten with 2 tablespoons milk", "2 cups fine dried bread crumbs", "1/2 cup vegetable oil", "1 cup fresh maiche"] | ["Season the shrimp with salt and pepper.", "In a large saucepan, combine the water, crab boil, lemons, and bay leaves.", "Season the liquid with salt and pepper.", "Bring the liquid to a boil and add the shrimp, cook for 1 minute and remove from the heat.", "Let the shrimp sit for additional minute and then drain, discarding the liquid.", "Cool the shrimp completely.", "Refrigerate the shrimp until chilled.", "Combine the egg, lemon juice, onions, green onions, celery, horseradish, mustards, ketchup, and parsley in a food processor with a metal blade and process until smooth.", "Season with salt, cayenne, and pepper.", "While the machine is running, slowly add the oil, a little at a time, until the thick.", "Reseason if needed.", "Refrigerate until chilled, about 2 hours.", "Season both sides of the sliced tomatoes with salt and pepper.", "Season the flour, egg wash and bread crumbs with Essence.", "Dredge the tomatoes in the seasoned flour.", "Dip each slice into the egg wash, letting the excess drip off.", "Dredge the tomatoes in the seasoned bread crumbs, coating completely.", "In two large saute pans, heat 1/4 cup of the oil in each pan.", "When the oil is hot, pan-fry the tomatoes for 2 to 3 minutes on each side, or until crispy.", "Remove and drain.", "Season with salt and pepper.", "To serve, plate three of the tomatoes on each plate.", "Spoon the Rock Shrimp in the center of each plate.", "Garnish each salad with a small pile of the maiche on top of the shrimp."] | www.foodnetwork.com/recipes/emeril-lagasse/fried-green-tomato-and-rock-shrimp-salad-recipe.html | Recipes1M | ["shrimp", "salt", "freshly ground black pepper", "Liquid", "lemon", "bay leaves", "egg", "lemon juice", "onions", "green onions", "celery", "horseradish", "yellow mustard", "ketchup", "parsley", "salt", "cayenne pepper", "freshly ground black pepper", "olive oil", "green tomatoes", "flour", "eggs", "bread crumbs", "vegetable oil", "fresh maiche"] |
2,222,595 | Tortilla Soup | ["1 tablespoon vegetable oil", "1 onion, chopped", "1 garlic clove, minced", "2 tomatoes, peeled, seeded and chopped", "12 teaspoon salt", "10 cups chicken stock", "1 carrot, diced", "1 zucchini, diced", "1 boneless chicken breast half, cooked and shredded", "6 green chilies, canned, chopped", "corn tortilla strips", "1 avocado, diced", "2 scallions, chopped", "fresh cilantro, chopped"] | ["Heat the oil in a saucepan.", "Add the onion and garlic and cook over medium heat for 5 to 8 minutes, until just softened.", "Add the tomatoes and salt and cook for 5 more minutes.", "Stir in the chicken stock.", "Bring the liquid to a boil, covered, then lower the heat and simmer for about 15 minutes more.", "Add the carrot to the soup.", "Cook, covered, for 10 minute.", "Add the zucchini, chicken and chilies, and continue cooking, uncovered, for about 5 minutes, or until the vegetables are just tender.", "Divide the tortilla strips among four soup bowls and sprinkle each one with the avocado.", "Ladle in the soup, then sprinkle the scallions and cilantro on top.", "Serve immediately."] | www.food.com/recipe/tortilla-soup-508763 | Recipes1M | ["vegetable oil", "onion", "garlic", "tomatoes", "salt", "chicken", "carrot", "zucchini", "chicken breast half", "green chilies", "corn tortilla", "avocado", "scallions", "fresh cilantro"] |
2,222,596 | Hot Artichoke Dip | ["1 (14 ounce) can artichoke hearts, drained and chopped", "1 cup mayonnaise", "1 cup grated parmesan cheese (4 oz)", "1 clove garlic, finely chopped (good for dimension) (optional)", "1 (4 ounce) canchopped green chilies, drained (optional)"] | ["Preheat oven to 350*F.", "In a 1-quart casserole, combine all ingredients.", "Bake, uncovered, for 20 minutes, or until heated through.", "Serve hot with chips or thinly sliced Italian bread."] | www.food.com/recipe/hot-artichoke-dip-72624 | Recipes1M | ["hearts", "mayonnaise", "parmesan cheese", "clove garlic", "green chilies"] |
2,222,597 | Granny's Favorite Turkey Sandwich | ["2 -3 teaspoons ground mustard", "1 tablespoon honey", "12 cup mayonnaise", "8 slices wholegrain bread", "1 large granny smith apple, unpeeled, sliced thin", "8 ounces sliced turkey", "4 ounces jarlsberg cheese or 4 ounces sweiss cheese"] | ["Measure ground mustard into a small bowl.", "Stir to break up lumps.", "Add honey and mayonnaise.", "Stir until smooth.", "Spread 1 side of each bread slice with 1-2 tablespons Honey Mustard Sauce.", "Top 4 bread slices with apple then turkey and cheese.", "Broil until cheese melts.", "Top with remaining bread slices.", "Serve warm.", "TIP: If you prefer a milder mustard flavor, or if you are making the Honey Mustard Sauce ahead of time, use 2 teaspoons ground mustard since the mustard flavor strength increases as it stands."] | www.food.com/recipe/grannys-favorite-turkey-sandwich-412663 | Recipes1M | ["ground mustard", "honey", "mayonnaise", "wholegrain bread", "granny smith apple", "turkey", "jarlsberg cheese"] |
2,222,598 | Green Apple Spring Rolls | ["6 large Granny Smith apples (about 3 pounds)", "1/2 teaspoon finely grated fresh lime zest", "2 1/2 tablespoons fresh lime juice", "2 tablespoons raw sugar (available at specilty food shops)", "12 (7 or 8-inch square) spring roll wrappers (available at Asian markets or by mail order from Uwajimaya)", "1 stick (1/2 cup) unsalted butter", "1 large egg", "Vanilla ice cream", "Caramel sauce"] | ["Using the 1/8-inch julienne blade of a mandoline or other manual slicer, cut unpeeled apples into julienne strips.", "In a bowl toss apples with zest, juice, and sugar and drain in a colander 20 minutes.", "Let spring roll wrappers stand in package at room temperature 5 minutes.", "Melt butter and in a small bowl with a fork lightly beat egg.", "Remove wrappers from package and carefully peel off 1 wrapper, covering remaining stack with a dampened kitchen towel to prevent drying.", "On a work surface arrange wrapper with a corner pointing toward you and lightly brush with some butter, leaving top corner dry.", "Arrange 1/4 cup shredded apple on wrapper in a 6-inch long loose pile from left to right corners.", "Turn bottom corner up to cover filling and gently tighten roll, pressing it toward you.", "Fold right and left corners toward center and roll away from you as tightly as possible without tearing wrapper.", "Seal dry corner to spring roll with some egg and cover loosely with plastic wrap.", "Make 11 more spring rolls in the same manner.", "Spring rolls may be prepared up to this point 4 hours ahead and chilled, covered.", "Preheat oven to 200 degrees.", "In a 2-quart saucepan heat oil over modertae heat to 360 degrees on a deep-fat thermometer and fry spring rolls, 2 or 3 at a time, turning occasionally, 5 minutes, or until golden brown.", "(Make sure oil returns to 360 degrees between batches.)", "With tongs transfer spring rolls as fried to brown paper or paper towels to drain and keep warm on a baking sheet in middle of oven.", "To serve, cut 2 spring rolls in half diagonally and arrange, pointed ends up, in a ramekin or small cup on a plate.", "Repeat with remaining spring rolls.", "Add a scoop of vanilla ice cream to the center of each ramekin or cup and drizzle with caramel sauce"] | www.foodnetwork.com/recipes/green-apple-spring-rolls-recipe.html | Recipes1M | ["apples", "lime zest", "lime juice", "sugar", "spring roll wrappers", "butter", "egg", "Vanilla ice cream", "Caramel sauce"] |
2,222,599 | Spicy Grilled Hummus | ["1 can (15.5 Oz. Size) Chickpeas (Garbanzo Beans), Drained And Rinsed", "4 cloves Garlic (Large Cloves), Unpeeled", "3 Tablespoons Olive Oil, Extra Virgin, Divided", "1 whole Large Lemon, Halved", "1/2 cups Water, Boiling", "1 teaspoon Kosher Salt", "13 cups Tahini", "1/4 teaspoons Ground Cumin", "1/2 teaspoons Sweet Paprika", "1/4 teaspoons Ground Chipotle", "2 Tablespoons Chives, Minced, For Garnish", "Pita Chips, To Serve"] | ["Start your grill and prepare for direct cooking over medium heat (325-350 degrees F).", "Wrap the edges of a fine mesh rack with foil to ensure the chickpeas dont roll off while grilling.", "The girls and I have dubbed this the bean corral.", "Combine the chickpeas, garlic and 2 teaspoons of the oil in a medium mixing bowl and stir to coat.", "Arrange the chickpeas, garlic and lemon halves on the rack.", "Keep the bowl handy for later.", "Place the rack directly over the coals and cook until the chickpeas are golden and lightly charred, about 15 minutes, rolling them around gently with a spatula every 5 minutes.", "Remove the rack from the grill and let cool about 10 minutes.", "Put the chickpeas in the original mixing bowl, squeeze the juice of the lemons into the bowl (no seeds, please), and squeeze the garlic cloves out of their paper into the bowl.", "Add the boiling water and salt and let soak 30 minutes to rehydrate the beans.", "Add the tahini, cumin, paprika, chipotle and 1 tablespoon of the oil to the bowl.", "Blend to a semi-smooth consistency with an immersion blender, or process in a blender or food processor.", "Put the hummus in a bowl, drizzle on the remaining oil and garnish with the chives.", "Serve with pita chips and enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/spicy-grilled-hummus/ | Recipes1M | ["Chickpeas", "Garlic", "Olive Oil", "Lemon", "Water", "Kosher Salt", "Tahini", "Ground Cumin", "Sweet Paprika", "Ground Chipotle", "Chives"] |
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