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2,222,800 | Fiesta Fritters | ["1 (20 ounce) bag Simply Potatoes Shredded Hash Browns", "1 cup corn kernel", "1 cup black beans, drained and rinsed", "2 eggs", "14 cup green onion, chopped", "14 cup taco seasoning", "14 cup cornmeal", "kosher salt, to taste", "black pepper, to taste", "2 -3 cups canola oil (for frying)", "salsa (optional)"] | ["In a large bowl, fold together potatoes, corn, black beans, eggs, green onions, taco seasoning, corn meal, salt and pepper until well combined.", "Line a baking sheet with aluminum foil.", "Form fritter mixture into golf-ball sized fritters and set on lined baking sheet.", "Chill fritters in refrigerator for at least 30 minutes.", "In a large skillet or cast-iron pan, heat oil until hot enough for frying, about 375 degrees.", "Fry fritters in batches until golden brown and cooked through (about 2 minutes each side), and drain on paper towels.", "Serve as a side dish, or with salsa as an appetizer."] | www.food.com/recipe/fiesta-fritters-475618 | Recipes1M | ["Potatoes", "corn kernel", "black beans", "eggs", "green onion", "taco", "cornmeal", "kosher salt", "black pepper", "canola oil", "salsa"] |
2,222,801 | Crock Pot Jambalaya | ["1 -1 12 lb boneless chicken breast", "2 (8 ounce) cans tomatoes", "1 chopped onion", "1 cup chicken broth", "2 teaspoons parsley", "1 teaspoon cayenne pepper", "1 cup diced celery", "1 lb smoked sausage, sliced", "1 lb cooked shrimp", "1 chopped green pepper", "2 teaspoons oregano", "2 teaspoons cajun seasoning", "2 cups cooked rice"] | ["Cut chicken into cubes.", "Slice sausage.", "Chop onion, green pepper and celery.", "Place into crock pot, add remaining ingredients except shrimp and rice.", "Cook on low heat for about 7 hours.", "About 30 minutes before serving, add cooked shrimp and cooked rice."] | www.food.com/recipe/crock-pot-jambalaya-225131 | Recipes1M | ["chicken breast", "tomatoes", "onion", "chicken broth", "parsley", "cayenne pepper", "celery", "sausage", "shrimp", "green pepper", "oregano", "cajun seasoning", "rice"] |
2,222,802 | Seafood Spheres on Crostini | ["2 tablespoons finely diced celery", "1 tablespoon freshly chopped flat-leaf parsley", "2 teaspoons freshly chopped thyme leaves", "1 lemon, zest, finely grated", "1/2 cup mayonnaise", "1/4 pound smoked salmon, chopped fine", "1/4 pound cooked lobster meat", "1/4 pound cooked crabmeat, picked through to remove remnants of shells", "Salt and freshly ground black pepper", "1/2 loaf French bread, sliced into 16 (1/2-inch) slices and lightly toasted", "16 small parsley sprigs, for garnish"] | ["Preheat oven to 375 degrees F.", "Combine celery, parsley, thyme, lemon zest and mayonnaise in a bowl.", "Then fold the salmon, lobster, and crabmeat into the mixture so that it's just combined and the crab is not broken or mashed.", "Season with salt and pepper, as needed.", "Arrange bread on a baking sheet.", "Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned.", "Garnish with parsley."] | www.foodnetwork.com/recipes/robert-irvine/seafood-spheres-on-crostini-recipe.html | Recipes1M | ["celery", "flat-leaf", "thyme", "lemon", "mayonnaise", "salmon", "lobster", "crabmeat", "Salt", "bread", "parsley"] |
2,222,803 | Spaghetti Sauce | ["1 lb Italian sausage", "4 -6 garlic cloves, cut into small pieces", "56 ounces crushed tomatoes", "8 ounces tomato paste", "1 tablespoon italian seasoning", "fresh basil", "salt and pepper", "olive oil"] | ["add one tbs of olive oil to pan, brown sausage in oil.", "after the sausage is brown, remove from pan and add the garlic cloves and tomato paste( cook for 2 to 3 minutes).", "add sausage back to the pan, add the two big cans of tomato (crushed or whole).", "add Italian seasoning (about a Tablespoon).", "add fresh basil to pot or pan.", "add salt and pepper.", "bring to a boil then reduce heat.", "cover pan or pot , simmer for 2-4 hours stirring every 15-20 minutes.", "When done boil spaghetti and your all set."] | www.food.com/recipe/spaghetti-sauce-133223 | Recipes1M | ["Italian sausage", "garlic", "tomatoes", "tomato", "italian seasoning", "fresh basil", "salt", "olive oil"] |
2,222,804 | Mango and Papaya Salad | ["One 1-in (2.5cm) piece ginger in syrup, cut into thin strips", "2 tbsp syrup from ginger", "2 tbsp sugar", "Grated zest of 1 lime", "2 tbsp fresh lime juice", "1 pomegranate, seeds only", "1 large ripe mango", "1 large ripe papaya", "1 small melon such as Ogen or Charentais", "Lime wedges, to serve"] | ["Prepare ahead: The ginger dressing can be refrigerated up to 2 days.", "The fruit can be refrigerated in an airtight container up to 1 day.", "Combine the ginger, ginger syrup, sugar, and 1/2 cup of water in a saucepan.", "Bring to a boil over medium heat, stirring to dissolve the sugar.", "Simmer for 56 minutes until slightly reduced.", "Remove from the heat, stir in the lime zest and juice and the pomegranate seeds.", "Let cool.", "Peel the mangoes.", "Use a sharp knife to cut the flesh away from the stones.", "Slice the mango and arrange the slices on a plate.", "Halve, seed, and peel the papaya.", "Cut into wedges and arrange on the mango.", "Halve and seed the melon.", "Cut the melon flesh into bite-sized chunks.", "Add to the mango and papaya.", "Spoon the ginger dressing over the fruit.", "Serve with lime wedges."] | www.cookstr.com/recipes/mango-and-papaya-salad | Recipes1M | ["ginger", "syrup", "sugar", "lime", "lime juice", "pomegranate", "mango", "papaya", "Charentais", "Lime wedges"] |
2,222,805 | Baby Carrots With Tarragon Recipe | ["4 bn Baby carrots, (each about 8 ounces), peeled, trimmed 3inches of stems left intact", "1/4 c. Water", "3 Tbsp. Chopped fresh tarragon or possibly 3 tsp. dry", "2 Tbsp. Butter, (1/4 stick)", "1 Tbsp. White wine vinegar", "1 Tbsp. Honey"] | ["Combine carrots, 1/4 c. water, 1 1/2 Tbsp.", "tarragon, butter, vinegar and honey in heavy large skillet.", "Bring to a boil.", "Reduce heat to medium; cover and simmer till carrots are almost tender, about 12 min.", "Uncover; cook till carrots are tender and liquid is reduced to glaze, about 6 min longer.", "Season with salt and pepper.", "Transfer to platter.", "Sprinkle with 1 1/2 Tbsp.", "tarragon.", "Serves 6.", "4"] | cookeatshare.com/recipes/baby-carrots-with-tarragon-72882 | Recipes1M | ["carrots", "Water", "fresh tarragon", "Butter", "White wine vinegar", "Honey"] |
2,222,806 | Saki Shrimp Kabobs | ["12 cup soy sauce", "14 cup oil", "14 cup sake (Japanese wine)", "1 teaspoon ground ginger", "2 teaspoons garlic, minced", "1 12 lbs large shrimp, shelled", "mixed mushrooms", "1 small onion", "cherry tomatoes", "rice, pilaf"] | ["Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours.", "If you like softer grilled veggies, microwave them first to your taste.", "Skewer shrimp with a combination of mushrooms, onions and tomatoes.", "Grill or broil 10 to 12 minutes, turning frequently.", "Serve over rice pilaf."] | www.food.com/recipe/saki-shrimp-kabobs-425121 | Recipes1M | ["soy sauce", "oil", "sake", "ground ginger", "garlic", "shrimp", "mixed mushrooms", "onion", "cherry tomatoes", "rice"] |
2,222,807 | Sformato di Asparagi (Asparagus Terrine) | ["2 Tbs. unseasoned dry breadcrumbs", "1 1/4 lb. fresh asparagus", "3 Tbs. unsalted butter", "1 Tbs. all-purpose flour", "1 cup nonfat milk", "13 cup finely minced onion", "1/4 tsp. salt", "18 tsp. freshly ground black pepper", "Pinch nutmeg", "3 large eggs"] | ["Preheat oven to 300F.", "Coat bottom and sides of 9x5x3-inch loaf pan with cooking spray; coat with breadcrumbs.", "Trim off and discard tough stem ends from asparagus.", "Cut 1 1/2 inches off tips; set tips aside.", "Bring pot of water to a boil.", "Reduce heat to medium; add asparagus stalks, and cook 3 to 4 minutes; add tips, and cook 3 minutes more, or until tender.", "Drain, and pat dry.", "Heat 2 Tbs.", "butter in saucepan over low heat.", "Add flour, and cook, stirring often, 5 minutes.", "Add milk, and cook, stirring often, about 5 minutes, or until smooth and thick.", "Remove from heat, and let cool to room temperature; stir occasionally.", "Heat remaining 1 Tbs.", "butter in saucepan over low heat.", "Add onion, and cook, stirring frequently, until softened, about 10 minutes.", "Scrape into food processor, add asparagus stalks and puree until smooth; transfer to bowl.", "Stir salt, pepper and nutmeg into asparagus puree.", "Beat in eggs, one at a time.", "Stir in white sauce.", "Fold all but 6 asparagus tips into mixture; scrape into loaf pan, and place pan in roasting pan.", "Add 2 inches of boiling water to roasting pan.", "Bake 30 minutes.", "Increase heat to 350F, and bake 30 to 45 minutes more, until set in center.", "Cool loaf pan on rack 15 minutes.", "Garnish with remaining 6 asparagus tips.", "Cut into 1-inch slices, and serve warm or at room temperature."] | www.vegetariantimes.com/recipe/sformato-di-asparagi-asparagus-terrine/ | Recipes1M | ["breadcrumbs", "fresh asparagus", "unsalted butter", "flour", "nonfat milk", "onion", "salt", "freshly ground black pepper", "nutmeg", "eggs"] |
2,222,808 | Apricot Clafoutis Recipe | ["1 lb hard but ripe apricots - (to 1 1/2 lbs) see * Note", "2 Tbsp. peach or possibly apricot brandy", "1 Tbsp. lemon juice", "6 Tbsp. granulated sugar - (to 8 tbspns)", "3/4 c. lowfat milk", "1/2 c. yogurt", "3 x Large eggs", "1 x vanilla bean or possibly 1/2 tspn vanilla extract Salt to taste", "2/3 c. unbleached or possibly all-purpose flour sifted Butter for greasing Powdered sugar for dusting"] | ["* Note: Make sure your apricots are not overly ripe or possibly they will fall apart during baking and all the batter will be on the top.", "Pit apricots, cut in half if small, quarter if large.", "Toss apricots with peach brandy, lemon juice and 3 Tbsp.", "granulated sugar in bowl.", "Let sit 30 min to 1 hour.", "Drain liquid from apricots and combine with lowfat milk and yogurt.", "Split vanilla bean and scrape out seeds.", "Beat Large eggs with seeds from vanilla bean in bowl of electric mixer or possibly with whisk till smooth.", "Add in 3 to 5 Tbsp.", "granulated sugar, depending on sweetness of fruit, and dash salt.", "Beat together.", "Slowly beat in flour, then lowfat milk mix.", "Mix together well.", "(Ingredients can also be combined in blender at high speed.)", "Arrange apricots in greased 10- or possibly 10 1/2-inch ceramic tart dish or possibly clafoutis dish, rounded-side up.", "Pour in batter.", "Bake at 400 degrees till top is browned and clafoutis is hard, about 45 min.", "Press gently on top in middle to see if it is hard.", "If it isn't, return clafoutis to oven for about 5 min.", "Cold slightly on rack.", "Place 2 to 3 tsp.", "powdered sugar in strainer and tap it above clafoutis to dust.", "Serve hot.", "This recipe yields 6 to 8 servings.", "NOTES :"] | cookeatshare.com/recipes/apricot-clafoutis-68727 | Recipes1M | ["peach", "lemon juice", "sugar", "milk", "yogurt", "eggs", "vanilla bean", "unbleached"] |
2,222,809 | Cherry-Chocolate Upside-Down Cake | ["1 3/4 cups sugar", "1 1/2 pounds cherries, pitted", "2 teaspoons fresh lemon juice", "1 3/4 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1 stick unsalted butter, at room temperature", "2 large eggs", "1 teaspoon pure vanilla extract", "1 cup buttermilk", "2/3 cup semisweet chocolate chips"] | ["Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet; stir until the mixture looks like wet sand.", "Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes.", "Remove from the heat.", "Toss the cherries with the lemon juice and arrange over the caramel; set the skillet aside.", "Whisk the flour, baking powder, baking soda and salt in a medium bowl.", "Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes.", "Add the eggs one at a time, beating after each addition, then beat in the vanilla.", "Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated.", "Stir in the chocolate chips.", "Pour the batter over the cherries and spread evenly.", "Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes.", "(Cover loosely with foil if the cake is browning too quickly.)", "Let sit 15 minutes, then invert onto a platter and let cool completely.", "Photograph by Con Poulos"] | www.foodnetwork.com/recipes/food-network-kitchens/cherry-chocolate-upside-down-cake.html | Recipes1M | ["sugar", "cherries", "lemon juice", "flour", "baking powder", "baking soda", "salt", "unsalted butter", "eggs", "vanilla", "buttermilk", "semisweet chocolate chips"] |
2,222,810 | Lymey Thymey Chicken Piccata | ["16 chicken tenderloins", "1 teaspoon sea salt", "2 teaspoons fresh ground black pepper", "4 tablespoons flour", "4 tablespoons unsalted butter", "2 tablespoons light olive oil", "1 (14 ounce) can fat-free chicken broth", "10 sprigs lemon thyme (regular thyme is ok)", "3 tablespoons capers", "1 large lime", "2 tablespoons dried parsley"] | ["Wash, pat dry, and sprinkle the chicken tenderloins with s&p, and lightly toss in flour.", "In a large saute or frying pan, melt 2 tbsps butter in 2 tbsps of light olive oil over medium heat, and brown the tenderlions until they've acheived a good golden color on both sides.", "set chicken aside.", "Deglaze pan with most of the chicken stock, and turn heat up to high to bring to a boil.", "add sprigs of thyme and reduce stock a little.", "Return chicken to pan, gently turning in the sauce.", "Sprinkle with parsley and capers.", "add juice and a little zest of the lime, and remaining butter distributed around the pan.", "Simmer uncovered for just about 5 minutes, then turn the tenderloins and simmer another minute or 2 as the sauce thickens.", "Plate the chicken around roasted garlic potato wedges, or around a mound og garlic mashed potatoes, and drizzle the sauce over everything (removing the unsightly thyme stems).", "Note: If the sauce is getting too thick at any point, just add a little of any remaining chicken stock to help thin it out, or vice versa, reduce it a little longer after plating the chicken."] | www.food.com/recipe/lymey-thymey-chicken-piccata-256097 | Recipes1M | ["chicken", "salt", "fresh ground black pepper", "flour", "unsalted butter", "light olive oil", "chicken broth", "thyme", "capers", "lime", "parsley"] |
2,222,811 | Roasted Beet Salad | ["2 lbs beets", "13 cup vegetable oil or 13 cup canola oil", "2 tablespoons lemon juice", "1 garlic clove, minced", "1 tablespoon fresh dill, chopped", "1 tablespoon of fresh mint, chopped", "1 teaspoon salt", "14 teaspoon pepper", "14 cup goat cheese", "2 tablespoons chopped walnuts", "2 tablespoons of fresh mint, chopped"] | ["Preheat oven to 400F.", "Cut beets from stalks leaving about 1/2-inch on the beets.", "Rinse beets and dry.", "Wrap in foil and bake, about 1 1/2 hours, or until tender.", "Cool slightly and rub skins off beets.", "Cut beets in quarters or eighths, depending on the size.", "Combine oil, lemon juice,garlic, herbs, salt and pepper.", "Toss warm beets in mixture.", "Place on serving dish.", "Garnish with walnuts, goat cheese and mint.", "Serve warm or room temperature."] | www.food.com/recipe/roasted-beet-salad-427769 | Recipes1M | ["beets", "vegetable oil", "lemon juice", "garlic", "fresh dill", "mint", "salt", "pepper", "goat cheese", "walnuts", "mint"] |
2,222,812 | Spicy Stir-Fried Tofu With Kale and Red Pepper | ["1 bunch curly kale (about 10 ounces), stemmed and washed", "1 14-ounce package firm tofu, sliced about 1/4 inch thick", "1 tablespoon soy sauce", "1 tablespoon Shao Hsing rice wine or dry sherry", "1/4 cup chicken or vegetable stock", "1 teaspoon cornstarch", "1/4 teaspoon salt (more to taste)", "1/4 to 1/2 teaspoon ground pepper, preferably white pepper", "1/4 teaspoon sugar", "1 tablespoon peanut oil or canola oil", "1 tablespoon minced garlic", "1 tablespoon minced ginger", "1 serrano pepper, seeded and minced", "1 red bell pepper, cut in 2-inch julienne", "2 teaspoons dark sesame oil"] | ["Bring a medium saucepan of lightly salted water to a boil, add the kale and blanch 1 minute.", "Transfer to a bowl of cold water, drain and squeeze out excess water.", "Chop coarsely and place in a bowl near your wok.", "Cut the tofu into dominos and place them on paper towels.", "Place another paper towel on top and prepare the remaining ingredients.", "In a small bowl or measuring cup, combine the soy sauce, rice wine or sherry, stock and cornstarch.", "Combine the salt, pepper and sugar in another small bowl.", "Have all the ingredients within arms length of your wok.", "Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan.", "Swirl in the canola or peanut oil by adding it to the sides of the pan and swirling the pan, then add the tofu.", "Stir-fry 1 to 2 minutes, until it begins to color.", "Add the garlic, ginger and chili and stir-fry for no more than 10 seconds.", "Add the red pepper and stir-fry for 1 minute.", "Add the kale, salt, pepper and sugar and toss together.", "Add the soy sauce mixture and the sesame oil.", "Stir-fry for another 30 seconds to a minute.", "Remove from the heat and serve with grains or noodles."] | cooking.nytimes.com/recipes/12277 | Recipes1M | ["curly kale", "firm tofu", "soy sauce", "Hsing rice wine", "chicken", "cornstarch", "salt", "ground pepper", "sugar", "peanut oil", "garlic", "ginger", "serrano pepper", "red bell pepper", "dark sesame oil"] |
2,222,813 | Turkey Tenderloin Roll-ups | ["6 tablespoons Land O Lakes Butter", "1 small (1/2 cup) onion, chopped", "2 cloves garlic, finely chopped", "1 (8-ounce) package baby Bella mushrooms, coarsely chopped", "1 (6-ounce) package baby spinach, coarsely chopped", "1/2 cup white wine or apple juice", "1 (3-ounce) package goat cheese", "1 cup Panko bread crumbs", "2 (20-ounce) packages boneless turkey breast tenderloins", "Salt, if desired", "Pepper, if desired", "1 1/2 cups chicken broth", "1 cup Land O Lakes Heavy Whipping Cream"] | ["Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add onion and garlic.", "Cook 1-2 minutes or until softened.", "Add mushrooms; cook, stirring occasionally, until browned.", "Stir in chopped spinach and wine; cook until spinach is wilted.", "Stir in goat cheese until melted.", "Add bread crumbs; toss to combine.", "Remove from heat; set aside.", "Pound turkey tenderloins to 1/4 inch thickness.", "Season with salt and pepper, if desired.", "Spread mushroom mixture onto each tenderloin; roll up, securing with toothpick.", "Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add 4 turkey roll-ups.", "Cook, turning once, until browned on each side.", "Remove from pan; keep warm.", "Repeat with remaining butter and tenderloins.", "Place all roll-ups into pan; add chicken broth.", "Cover; cook 10-15 minutes or until internal temperature of turkey reaches 165F.", "Remove roll-ups from pan; keep warm."] | www.landolakes.com/recipe/4020/turkey-tenderloin-roll-ups | Recipes1M | ["Butter", "onion", "garlic", "baby Bella mushrooms", "baby spinach", "white wine", "goat cheese", "bread crumbs", "turkey breast tenderloins", "Salt", "Pepper", "chicken broth", "Cream"] |
2,222,814 | Cilantro and Lime Rice | ["1 12 tablespoons olive oil", "1 cup long grain white rice", "2 cups low sodium chicken broth", "14 teaspoon salt", "1 medium lime, juice and zest of, grated", "12 cup chopped fresh cilantro"] | ["Heat oil in a saucepan over medium heat, add rice, stirring to coat.", "Add broth and salt, increase heat to a boil, Stir once.", "Reduce heat to medium-low, cover and cook 20 minutes.", "Remove from heat and let stand 10 minutes", "Fluff rice with a fork and stir in lime rind and juice and cilantro."] | www.food.com/recipe/cilantro-and-lime-rice-328556 | Recipes1M | ["olive oil", "long grain white rice", "chicken broth", "salt", "lime", "fresh cilantro"] |
2,222,815 | Moist Boiled Chicken Breasts with Shio-Koji | ["1 Chicken breast", "2 tbsp Shio-koji", "1200 ml Water"] | ["Put the chicken breasts and the shio-koji into a ziplock bag and seal.", "Rub the shio-koji into the chicken through the bag, press our any air, and let it marinate for 30 minutes at room temperature.", "Then let it sit in the refrigerator for half a day.", "Return the Step 1 chicken to room temperature and then add as-is, with the skin facing up to a pot along with the water.", "Turn on the heat.", "As soon as the water comes to a boil, turn off the heat and cover with a lid.", "Leave it until it has cooled, and then it's done.", "Use both the meat and the boiling liquid to make Singapore Chicken Rice.", "Turn the boiling liquid into onion gratin soup.", "Use the liquid from boiling vegetable scraps to make consomme soup.", "Use as a topping for chilled Chinese noodles.", "Sandwich between bread for a hearty sandwich.", "Here's how to make the shio-koji.", "I used."] | cookpad.com/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji | Recipes1M | ["Chicken", "koji", "Water"] |
2,222,816 | Hot "n" Honeyed Chicken Wings | ["3 lbs chicken wings", "34 cup picante sauce", "23 cup honey", "13 cup soy sauce", "14 cup dijon-style mustard", "3 tablespoons vegetable oil", "2 tablespoons fresh ginger, grated", "12 teaspoon orange peel, grated"] | ["Cut off and discard wing tips.", "Cut each wing in half at joint.", "Place in a 13 X 9 inch baking dish.", "Combine 3/4 cup picante sauce, honey, soy sauce, oil, mustard, ginger, and orange peel in a small bowl and mix well.", "Pour over chicken wings.", "Cover and refrigerate at least 6 hours or overight.", "Preheat ven to 400 degrees.", "Place wings and sauce in single layer on foil lined jelly roll pan.", "Bake at 400 degrees for 40 to 45 minutes or until brown.", "Serve wtih additional picante sauce.", "Garnish as desired."] | www.food.com/recipe/hot-n-honeyed-chicken-wings-250160 | Recipes1M | ["chicken", "picante sauce", "honey", "soy sauce", "mustard", "vegetable oil", "fresh ginger", "orange peel"] |
2,222,817 | Heavenly Holiday Sweet Potatoes | ["1-1/4 lb. sweet potatoes, peeled and chopped", "2 cups raisins (optional)", "1/4 cup dark rum", "5 eggs, slightly beaten", "1/2 cup sugar", "1 qt. whipping cream", "2 cups Half and half", "2 tbsp. cane syrup", "molasses", "1 tbsp. cinnamon", "1/2 loaf French bread, torn into pieces", "1-1/2 cup butter", "1/4 cup dark rum", "3 cups powdered sugar", "1 egg yolk"] | ["Steam sweet potatoes and set aside.", "Soak raisins in rum.", "Mix eggs and next 5 ingredients, add bread pieces, sweet potatoes and raisins (toss in the unabsorbed rum too!)", "Bake in 2 11x7x1-1/2-inch dishes at 350F for one hour or until set.", "Serve with Rum Sauce and enjoy!", "Rum Sauce: Melt butter, stir in rum; add powdered sugar, wisk until smooth.", "Stir in egg yolk; cook 5 minutes and serve warm."] | www.foodgeeks.com/recipes/4780 | Recipes1M | ["sweet potatoes", "raisins", "dark rum", "eggs", "sugar", "whipping cream", "cane syrup", "molasses", "cinnamon", "bread", "butter", "dark rum", "powdered sugar", "egg yolk"] |
2,222,818 | Chicken In Lemon Cream | ["3 whole chicken breasts, split (about 2.5 pounds)", "salt and pepper", "1 12 teaspoons all-purpose flour", "2 tablespoons salad oil", "2 tablespoons butter", "minced garlic", "1 12 teaspoons thinly sliced green onions", "1 12 teaspoons lemon juice", "12 cup dry white wine", "2 teaspoons sugar", "14 teaspoon tarragon leaf, crushed", "12 cup sour cream"] | ["Remove bones and skin from chicken breasts.", "Pound each half between waxed paper to 1/4 inch thickness.", "Sprinkle with salt and pepper and dredge with flour, shaking off excess.", "Heat the oil and butter in a frying pan over medium high heat.", "Add 3 pieces of chicken at a time.", "Brown for 3 minutes per side.", "Keep warm.", "To pan drippings, add the garlic, onion, lemon juice, and wine.", "Cook, stirring up the browned bits until mixture boils.", "Remove from heat.", "Stir in 1& 1/2 teaspoons flour, sugar and tarragon mixture into the sour cream; stir in wine mixture.", "Cook, stirring until sauce comes to a gentle boil.", "Pour sauce over chicken."] | www.food.com/recipe/chicken-in-lemon-cream-49117 | Recipes1M | ["chicken breasts", "salt", "flour", "salad oil", "butter", "garlic", "green onions", "lemon juice", "white wine", "sugar", "tarragon leaf", "sour cream"] |
2,222,819 | Steak Salad With Spicy Garlic Salsa | ["14 cup olive oil or 14 cup vegetable oil", "2 tablespoons chopped fresh parsley", "3 tablespoons red wine vinegar", "1 tablespoon lemon juice", "12 teaspoon dried oregano", "12 teaspoon crushed red pepper flakes", "2 garlic cloves, finely chopped", "2 green onions, thinly sliced (for salsa, step two)", "2 large plum tomatoes, chopped (for salsa, step two)", "1 lb boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick", "1 large bell pepper", "12 teaspoon salt", "14 teaspoon pepper", "6 cups bite sized pieces romaine lettuce or 6 cups mixed greens", "1 cup sliced mushrooms (optional)"] | ["Shake Salsa (step one) ingredients together in a tightly sealed container and set aside 1/4 cup.", "Stir green onions and tomatoes (step two) into remaining salsa.", "Grill (covered) steak and bell pepper 4 to 5 inches over medium heat for 15 to 20 minutes, turning steak once and pepper frequently.", "Sprinkle steak with salt and pepper.", "Cut steak into 1/4 inch slices and toss with reserved 1/4 cup of salsa.", "Cut bell pepper into strips.", "Place romaine or salad greens, bell pepper, mushrooms and steak into large bowl.", "Add the salsa, tomato and green onion mixture and toss."] | www.food.com/recipe/steak-salad-with-spicy-garlic-salsa-29941 | Recipes1M | ["olive oil", "parsley", "red wine vinegar", "lemon juice", "oregano", "red pepper", "garlic", "green onions", "tomatoes", "boneless sirloin", "bell pepper", "salt", "pepper", "bite sized pieces romaine lettuce", "mushrooms"] |
2,222,820 | Poached Lake Trout | ["2 cups water", "1/4 cup sherry vinegar", "1/2 cup sliced spring onions", "1/2 carrot, thinly sliced", "1/2 celery rib, thinly sliced", "1 thyme sprig", "2 (8-ounce) whole trout, cleaned", "Fine sea salt and freshly ground white pepper", "Pinch cayenne pepper", "5 tablespoons unsalted butter"] | ["Place the water, sherry vinegar, spring onion, carrot, celery, and thyme in a pot and bring to a simmer.", "Simmer for 10 minutes.", "Season the trout on the outside and in the belly with salt, pepper and a pinch of cayenne.", "Place in the simmering court bouillon and poach for 7 minutes, or until a skewer inserted in the thickest part of the flesh comes out warm.", "Remove the fish with a slotted spoon and set aside on a warm platter.", "Strain the cooking liquid and return 1/2 cup to the pot.", "Bring the court bouillon to a boil and add the butter slowly, 1 tablespoon at a time, whisking constantly.", "Continue whisking until all the butter is absorbed.", "Season, to taste, with salt and pepper.", "To serve, place a trout on each plate and spoon the sauce over each.", "Serve immediately."] | www.foodnetwork.com/recipes/poached-lake-trout-recipe.html | Recipes1M | ["water", "sherry vinegar", "onions", "carrot", "celery", "thyme", "trout", "salt", "cayenne pepper", "unsalted butter"] |
2,222,821 | Peanut Soup | ["2 tbsp. unsalted butter", "1 stalk celery, trimmed and diced", "1/2 cup diced onion", "3 tbsp. all-purpose flour", "1 qt. chicken stock", "1 cup creamy peanut butter", "1 cup light cream", "Salt and freshly ground pepper to taste", "Chopped roasted peanuts for garnish"] | ["Heat the butter in a saucepan over medium heat.", "Add the celery and onion and saute for 3 minutes, stirring frequently, or until onions are translucent.", "Turn the heat to low, and stir in the flow.", "Cook the flour over low heat, stirring constantly, for 2 minutes.", "Whisk in the chicken stock, and bring to a boll.", "Simmer for 3 minutes, and then puree in a food processor fitted with the steel blade or in a blender.", "Return the soup to the pan, and whisk in the peanut butter and cream.", "Heat over low heat until it reaches a simmer, then remove from the beet, season with salt and pepper to taste and serve.", "Garnish each serving with some chopped peanuts."] | www.foodgeeks.com/recipes/19025 | Recipes1M | ["unsalted butter", "celery", "onion", "all-purpose flour", "chicken stock", "peanut butter", "light cream", "Salt", "peanuts"] |
2,222,822 | Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples Recipe | ["1 bulk roll (16 oz) spicy pork sausage", "6 T. butter", "1 1/2 T. fresh sage, finely chopped", "1 T. fresh rosemary, de-stemmed, finely chopped", "1/3 c. red pearl quinoa, rinsed and drained (white is fine if red is not availablea\"quinoa is a barley-type seed found in larger supermarkets )", "1 medium sweet yellow onion, diced", "2 celery stalks, ribbed and diced", "1 bay leaf", "1 3/4 c. to 2 1/2 c. chicken stock, or to suit desired moistness", "1 8-oz container fresh oysters, including their liquor (found in the seafood department)", "2 t. fresh lemon juice plus 1/2 t. grated zest", "Salt and pepper, to taste", "8 English muffins", "1/2 c. chopped sun-dried tomatoes (dry packaged is best)", "1 large crisp sweet red apple, such as Cortland or Empire, unpeeled, cored and finely diced", "1/3 c. fresh parsley, finely chopped"] | ["In a large oven-proof chicken-fryer, saucepan or deep skillet with lid over medium-high heat, brown the sausage, uncovered, stirring occasionally, about 5 minutes.", "Remove sausage from pan and set aside; reserve 1 T. fat and drippings.", "Reduce heat to medium; add 2 T. butter and scrape drippings loose from pan.", "Add herbs, pearl quinoa, onion, celery and bay leaf; sautA until quinoa starts to crackle and onion and celery begin to sweat, about 3 minutes.", "Return sausage to pan; add 1 3/4 c. chicken stock.", "Drain oyster liquor from oysters into pan with sausage mixture, and chop oysters into 1/2a pieces; add oysters to pan.", "Add lemon juice and zest; cover and simmer 15 minutes or until quinoa is tender but firm.", "Remove bay leaf; check cooking liquid for seasoning.", "Meanwhile, toast English muffins until golden, then butter each half with equal portions remaining 4 T. butter, and cut muffins into 1/2a cubes; add muffins to liquid.", "Add sun-dried tomatoes.", "Stir mixture to moisten, adding more warm stock if needed; replace lid, turn heat to lowest setting and allow to warm for 5 minutes.", "Remove lid from dressing, add additional warm stock to moisten, if desired, and toss with diced apple and parsley.", "Check seasoning.", "Serve immediately or cover and place in a warm oven until ready to use.", "If stuffing a bird with dressing, proceed according to bird roasting instructions, placing leftover dressing in a greased casserole dish to pass.", "Bake casserole, covered, for at least 30 minutes at 350 degrees if raw poultry was in contact with dressing."] | cookeatshare.com/recipes/chesapeake-memories-sausage-and-oyster-dressing-with-red-quinoa-and-crisp-apples-9636 | Recipes1M | ["roll", "butter", "fresh sage", "rosemary", "red pearl quinoa", "sweet yellow onion", "celery stalks", "bay leaf", "chicken stock", "fresh oysters", "lemon juice", "Salt", "muffins", "tomatoes", "apple", "fresh parsley"] |
2,222,823 | Velvety Lime Squares | ["3 ounces sweetened coconut", "2 cups vanilla wafer crumbs", "2 tablespoons butter, melted", "2 tablespoons sugar", "2 cups boiling water", "6 ounces lime gelatin", "6 ounces frozen limeade concentrate", "3 pints vanilla ice cream, softened", "18 teaspoon salt", "3 drops green food coloring"] | ["spread 1/2 cup of coconut on baking sheet -- toast in a preheated 375* oven for 5 minutes or till light golden.set aside.", "combine remaining coconut, vanilla wafer crumbs, butter and sugar.press into a 11x7\" baking pan.", "bake at 375* for 6-7 minutes.cool --", "dissolve gelatin in boiling water, add limeade concentrate, slightly thawed, ice cream, salt and food coloring -- stirring till smooth --", "pour into crust and sprinkle with toasted coconut --", "cover tightly and freeze.", "let stand at room temperature for 20 minutes before serving --", "cut into squares and serve."] | www.food.com/recipe/velvety-lime-squares-127721 | Recipes1M | ["coconut", "vanilla wafer crumbs", "butter", "sugar", "boiling water", "lime gelatin", "concentrate", "vanilla ice cream", "salt"] |
2,222,824 | Easy Chili | ["1 lb extra lean ground beef", "1 cup onion", "2 (28 ounce) cans stewed tomatoes", "30 ounces kidney beans", "1 (680 ml) can tomato sauce", "4 teaspoons chili powder"] | ["Brown ground beef and drain.", "Combine all ingredients in a pot and simmer for 20 minute."] | www.food.com/recipe/easy-chili-291066 | Recipes1M | ["extra lean ground beef", "onion", "tomatoes", "kidney beans", "tomato sauce", "chili powder"] |
2,222,825 | cherry cola chocolate cake | ["1 box devil 's food cake", "3 large eggs", "1/3 cup vegetable oil", "1 cup cherry coke", "1 10.oz jar maraschino cherries drained ,1/3 cup liquid reserved", "1 whipped vanilla frosting", "1 cup marshmallow cream.", "1 chocolate candy of ur chose and cherries."] | ["preheat oven on 350 F then bake on 325 F, spray bottom of pan, w/baking spray , in 9\" spring pan or 13x9 pan.", "chop the cherries in tiny pieces, u will use this last ....in a mixing bowl, add coke, eggs, cherrie juice and oil, with a mixer, on low mix the mixture, for 30 seconds, now add cake mix, beat on medium speed for 3 minutes, scrap the mixing bowl, now add chopped cherries in cake batter, on low mix for 30 seconds.stop", "pour cake batter in pan, bake 40 to 45 minutes.insert toothpick to check if its done, in center of the cake, if it comes out clean its done.", "place cake on wire rack until its completely cooled.", "in a small bowl, mix frosting and marshmallow cream together, frost cake as u like, then garnish, with chocolates, or what ever u like"] | cookpad.com/us/recipes/368080-cherry-cola-chocolate-cake | Recipes1M | ["cake", "eggs", "vegetable oil", "cherry coke", "maraschino cherries", "vanilla frosting", "marshmallow cream", "chocolate"] |
2,222,826 | Ajvar | ["1 whole Eggplant", "2 whole Green Peppers", "1 whole Red Pepper", "3 Tablespoons Olive Oil", "1 Tablespoon Balsamic Vinegar", "1 teaspoon Garlic Powder", "1/2 teaspoons Paprika", "1 teaspoon Salt", "1/2 teaspoons Red Pepper Flakes", "1/4 teaspoons Pepper"] | ["Cut the ends off the eggplant and microwave on high for 3 minutes.", "Turn the eggplant over and microwave on high for 3 more minutes.", "Cool to room temperature.", "Then scoop out the soft flesh; discard the skin.", "Roast the peppers under the broiler, turning every few minutes so the peppers are charred on all sides.", "Cover and cool to room temperature, then peel the peppers.", "Discard seeds and chop.", "Combine eggplant and peppers in a food processor.", "Process until smooth.", "Add vinegar, olive oil, garlic powder, paprika and red pepper flakes.", "Salt and pepper to taste; adjust spices to taste.", "Serve cold as a salad, on toast points or crackers, or stuffed into cherry tomatoes."] | tastykitchen.com/recipes/appetizers-and-snacks/ajvar-2/ | Recipes1M | ["Eggplant", "Green Peppers", "Red Pepper", "Olive Oil", "Balsamic Vinegar", "Garlic", "Paprika", "Salt", "Red Pepper", "Pepper"] |
2,222,827 | Baked Squash with Butter and Maple Syrup | ["6 pounds acorn or butternut squash, halved lengthwise and seeded", "Salt and black pepper to taste", "4 tablespoons ( 1/2 stick) unsalted butter", "1/4 cup maple syrup"] | ["Preheat the oven to 400 degrees.", "Place the squash, cut side down, on a baking sheet and bake for 45 minutes to 1 hour, until the squash is easily pierced with a fork.", "Scoop the flesh into a bowl and mash with a potato masher or a fork until fairly smooth.", "Season to taste with salt and pepper.", "Keep warm.", "Combine the butter and maple syrup in a small saucepan and cook, stirring, over low heat until the butter is melted and blended with the syrup, about 2 minutes.", "Stir half of the syrup mixture into the squash.", "Transfer the squash to a shallow serving dish.", "Pour the rest of the syrup mixture over the top."] | www.cookstr.com/recipes/baked-squash-with-butter-and-maple-syrup | Recipes1M | ["acorn", "Salt", "butter", "maple syrup"] |
2,222,828 | Vegan sour cream | ["16 can of coconut milk", "1 tbsp apple cider vinegar", "1 pinch salt"] | ["Put can of coconut milk in the refrigerator over night the fat and milk will separate pour off the fat of coconut int a container", "The milk looks like water you can use for something else", "Add vinegar to coconut fat add salt mix well store in refrigerator, you can substitute the vinegar for lemon juice same amount"] | cookpad.com/us/recipes/361802-vegan-sour-cream | Recipes1M | ["coconut milk", "apple cider vinegar", "salt"] |
2,222,829 | Soft-Shell Crab Bruschetta with Spring Garlic Aioli | ["4 (3- to 4-ounce) soft-shell crabs", "4 thick-cut slices baguette", "4 tablespoons extra-virgin olive oil, plus more for drizzling", "Kosher salt and freshly ground pepper", "2 cups loosely packed baby greens (such as arugula or watercress)", "1 teaspoon fresh lemon juice", "1 bulb spring onion, shaved with a mandoline", "4 tablespoons Spring Garlic Aioli (page 217)"] | ["Rinse the live crabs under cold water.", "Using sharp scissors, cut off the head and white gills about 1/4 inch behind the eyes.", "Next, bend back the thin piece that folds under the crabcalled the apronand twist until it breaks off, or cut off with scissors.", "The intestinal vein should come out at the same time.", "Rinse the crabs again and pat dry.", "Heat a grill or grill pan on high.", "Brush the crabs and bread slices on both sides with 2 tablespoons of the olive oil.", "Sprinkle the crabs with salt and pepper.", "Grill the bread until browned and marked, about 1 minute per side.", "Grill the crabs until opaque and heated through, about 2 minutes per side.", "Dress the greens with the remaining 2 tablespoons olive oil and the lemon juice, and season to taste with salt and pepper.", "Add the shaved onion and toss.", "Sprinkle each toast with salt and top with a dollop of aioli.", "Divide the salad among the toasts and top each with a crab.", "Drizzle with olive oil and serve hot."] | www.epicurious.com/recipes/food/views/soft-shell-crab-bruschetta-with-spring-garlic-aioli-383830 | Recipes1M | ["crabs", "baguette", "extra-virgin olive oil", "Kosher salt", "baby greens", "lemon juice", "onion", "Spring Garlic"] |
2,222,830 | Cupcake Bites | ["2 cups Blanched Almond Flour Plus Extra For Dusting Your Pan", "1/4 cups Unsweetened Cocoa Powder", "1/2 teaspoons Celtic Sea Salt", "1/2 teaspoons Baking Soda", "1 cup Agave Nectar", "2 whole Large Eggs", "1 Tablespoon Vanilla Extract", "1/2 cups Raspberry Fruit Spread", "1 cup Dark Chocolate Chips 73% Cacao", "1 cup White Chocolate", "Optional Garnish: Gluten Free Organic Candy Sprinkles"] | ["For the cake: Preheat the oven to 350 degrees F. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.", "In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda.", "In a medium bowl, combine the agave nectar, eggs, and vanilla extract.", "Stir the wet ingredients into the almond flour mixture until thoroughly combined.", "Scoop the batter into the prepared cake pan.", "Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean.", "Let the cake cool in the pan for 1 hour, then remove it from the pan and crumble the cake.", "For the assembly: Mix raspberry fruit spread into crumbled cake, using the back of a large metal spoon to thoroughly combine.", "Roll the mixture into 1 1/2 inch balls.", "After rolling, place on a parchment lined plate and set aside.", "Melt dark chocolate in a very small pot, over very low heat, just until melted.", "Paint dark chocolate into all of the holes of your candy mold, coating thickly.", "Place a rolled cake ball into each chocolate painted mold and coat the bottom half of the ball with the chocolate.", "Place the filled candy mold in the freezer for 20 minutes to let set.", "Remove candy mold from freezer.", "Separate the half coated cupcake bites from the mold.", "Melt white chocolate in a very small pan over very low heat just until melted.", "Holding the bottom (chocolate coated side) of the cupcake bite, dip the tops in melted white chocolate, until it meets the edge of chocolate coating.", "Decorate with sprinkles right away, before chocolate sets.", "Transfer to a plate to set.", "Serve!", "Special Equipment: -medium sized candy cup mold (cavity openings 1 1/2 inches wide) -small paint brush"] | tastykitchen.com/recipes/special-dietary-needs/gluten-free/cupcake-bites/ | Recipes1M | ["Blanched Almond Flour", "Cocoa", "Salt", "Baking Soda", "Eggs", "Vanilla", "Raspberry Fruit Spread", "Chocolate Chips", "White Chocolate", "Sprinkles"] |
2,222,831 | Rumaki | ["1 pound Bacon", "1 can (8 oz. size) Whole Water Chestnuts, Drained", "1/4 cups Hoisin Sauce"] | ["Preheat the oven to 400 F.", "Cut the bacon slices in half down the center.", "Roll up each water chestnut in a 1/2 slice of bacon.", "Secure with a toothpick.", "Brush with hoisin sauce.", "Place in a baking dish or parchment lined, rimmed baking sheet.", "Cook for 35 minutes total, or until bacon fat has rendered.", "Flip the rumaki half way through cooking.", "Serve immediately."] | tastykitchen.com/recipes/appetizers-and-snacks/rumaki-2/ | Recipes1M | ["Bacon", "Water Chestnuts", "Hoisin Sauce"] |
2,222,832 | Traditional Quesadillas | ["2 cups masa harina", "2 tablespoons flour", "12 teaspoon baking powder", "2 tablespoons melted butter", "1 egg, lightly beaten", "12 teaspoon salt", "12 cup milk", "12 slices cheese", "roasted chile"] | ["Mix the dry ingredients.", "Add the other ingredients, adding the milk last and only adding enough to make a fairly stiff dough.", "Form small (3 to 4 inch) tortillas by hand or with a tortilla press.", "Place a slice of cheese and strip of roasted, peeled chile in the center of the tortilla.", "Fold over and seal the edges.", "Fry in hot (400 F.) lard or oil.", "Drain on absorbent paper and serve hot."] | www.food.com/recipe/traditional-quesadillas-229902 | Recipes1M | ["masa harina", "flour", "baking powder", "butter", "egg", "salt", "milk", "cheese", "chile"] |
2,222,833 | Cream cheese cucumber boat | ["1 cucumber", "4 tbsp cream cheese (spreadable or soft)", "1 scallions (chopped) aka green onions", "4 slice deli turkey"] | ["Prepair cucumber by peeling, slicing in half long ways, and scooping out the seeds.", "Fill cavity where seeds were with cream cheese", "Sprinkle shallots/green onions on top", "Top with a slice of deli turkey on each half", "Stack or eat open faced"] | cookpad.com/us/recipes/365067-cream-cheese-cucumber-boat | Recipes1M | ["cucumber", "cream cheese", "scallions", "deli turkey"] |
2,222,834 | Honey Chicken and Asparagus Stir-Fry | ["4 boneless skinless chicken breast halves (about 1 pound)", "1 teaspoon cornstarch", "13 cup chicken stock", "14 cup dry white wine or 14 cup chicken broth", "1 tablespoon cornstarch", "2 tablespoons soy sauce", "2 tablespoons honey", "1 teaspoon ground mustard", "18 teaspoon pepper", "1 tablespoon vegetable oil", "1 tablespoon vegetable oil", "2 cups asparagus, cut into 1-inch pieces (about 12 ounces)", "2 medium tomatoes, cut into thin wedges", "1 (15 ounce) can straw mushrooms, drained", "hot cooked brown rice"] | ["Cut chicken breast halves into bite-size pieces.", "Toss chicken and 1 teaspoon cornstarch.", "Mix broth, wine, 1 tablespoon cornstarch, the soy sauce, honey, mustard and pepper.", "Heat wok or 12-inch skillet until very hot.", "Add 1 tablespoon oil to wok; rotate wok to coat side.", "Add chicken; stir-fry about 4 minutes or until chicken is white.", "Remove chicken from wok.", "Add 1 tablespoon oil to wok; rotate wok to coat side.", "Add asparagus; stir-fry about 5 minutes or until asparagus is crisp-tender.", "Stir in broth mixture.", "Cook and stir about 1 minute or until thickened.", "Stir in chicken, tomatoes and mushrooms.", "Cook about 2 minutes or until heated through.", "Serve over rice.", "4 servings."] | www.food.com/recipe/honey-chicken-and-asparagus-stir-fry-509516 | Recipes1M | ["chicken breast halves", "cornstarch", "chicken", "white wine", "cornstarch", "soy sauce", "honey", "ground mustard", "pepper", "vegetable oil", "vegetable oil", "tomatoes", "straw mushrooms", "brown rice"] |
2,222,835 | Best Refried Beans Ever!! | ["4 cup Dried Pinto beans", "1 cup Olive oil", "1 large Onion, diced", "6 clove Garlic, smashed", "3 tbsp Garlic salt"] | ["Wash and scrub the dry beans in a colander.", "Transfer beans to a large pot.", "Fill pot with water 4 inches from the rim and bring to a hard boil.", "Boil for 15 - 20 minutes and carefully drain beans into the colander.", "This process will help reduce the gas that occurs after eating beans.", "Replace beans to the pot and cover with water 2 inches from the rim and bring to a boil.", "Reduce heat to medium low and simmer the beans, covered for 4 hours.", "In a large and deep frying pan, heat the oil on medium heat.", "Add the onion and garlic stirring occasionally to caramelize, turning the onions and garlic a golden brown.", "After the caramelization process is complete, begin spooning the beans into the oil with a slotted spoon.", "Try to avoid getting too much water into the oil.", "After all the beans are in the pan, sprinkle on the garlic salt.", "Do not throw out the bean broth.", "Mix everything evenly with a wooden spoon, reduce heat and simmer for 10-15 minutes.", "You can tell the beans are done when the oil takes on a milky appearance.", "With a grid masher, mash the beans.", "This will make them thick and pasty.", "With the wooden spoon, make a well in the center of the beans.", "Next, give the bean broth a good stir and pour the liquid in the center of the well.", "Using the wooden spoon, cut through the beans so the liquid can start to be absorbed by the bean paste.", "Blend the beans and broth together till smooth and even.", "If your beans are too wet, simmer till you have the desired consistency.", "Be sure to stir frequently or your beans will burn on the bottom.", "Serve with corn chips or tortillas.", "Spoon into burritos or have next to carnitas or on top of nachos."] | cookpad.com/us/recipes/357906-best-refried-beans-ever | Recipes1M | ["Pinto beans", "Olive oil", "Onion", "clove Garlic", "Garlic"] |
2,222,836 | Shiny Teriyaki - Sweet and Salty Konnyaku | ["1 Konnyaku", "1/2 tbsp Sesame oil", "300 ml Water", "1 tbsp Sake", "1 tbsp Sugar", "1 tbsp Soy sauce", "1 tbsp Mirin", "1 dash Salt", "1/2 Red chili pepper (sliced)", "1/2 tbsp Mirin (for the teriyaki sauce)"] | ["Rub salt into the konnyaku, rinse, slice into 8 mm strips, then cut a small 1 cm slit lengthwise in the middle of the konnyaku.", "Holding the konnyaku lengthwise, pass the top part through the slit and gently pull to make a \"rein knot.\"", "Parboil the slices for 2 minutes, then drain in a colander.", "Heat sesame oil in the same pot, evenly saute both sides of the konnyaku until golden brown, add water, and when it starts to boil, add sake and sugar, and simmer for 2 minutes.", "Add the ingredients marked with a and simmer on medium heat until most of the liquid has boiled away.", "Add mirin and stir until the konnyaku starts to shine.", "Let sit in the pot until the flavors are absorbed and they're done."] | cookpad.com/us/recipes/156073-shiny-teriyaki-sweet-and-salty-konnyaku | Recipes1M | ["Sesame oil", "Water", "Sake", "Sugar", "Soy sauce", "Mirin", "Salt", "Red chili pepper", "teriyaki sauce"] |
2,222,837 | Cheese and Onion Pie | ["1 double crust pie crust (top and bottom)", "onion, sliced (lots)", "500 g sharp cheddar cheese, grated"] | ["Layer onion slices, grated cheddar cheese and salt and pepper into prepared pie shell.", "Continue layering until pie is heaped up.", "Cover with pastry.", "Bake.", "Let cool slightly before slicing.", "Can be eaten warm or cold."] | www.food.com/recipe/cheese-and-onion-pie-1981 | Recipes1M | ["crust pie crust", "onion"] |
2,222,838 | Chicken With Lemon And Ramps | ["1 chicken, about 3 pounds", "1 lemon", "10 ramps", "2 teaspoons vegetable shortening", "1 1/2 teaspoons salt", "2 1/2 teaspoons coarsely ground black pepper"] | ["Dry chicken with paper towels.", "Cut off and discard wing tips.", "Cut two wedges into each end of the lemon in a cross shape, deep enough to expose the tiniest bit of the fruit.", "Wrap ramps around lemon, using the grooves of the cross-cut to secure them.", "Tie on with kitchen twine.", "Rub lemon with about 1/2 teaspoon shortening, and season it well with salt.", "Stuff lemon in the cavity of the chicken.", "Truss chicken, and rub with remaining vegetable shortening.", "Season liberally with salt, then press pepper all over skin.", "Refrigerate overnight or for up to 24 hours.", "Remove chicken from the refrigerator, and preheat oven to 450 degrees.", "Roast chicken for 10 minutes, reduce heat to 350 degrees and roast for 40 to 45 minutes, until juices run clear when pricked with a knife.", "Let rest for 10 minutes before carving."] | cooking.nytimes.com/recipes/7822 | Recipes1M | ["chicken", "lemon", "ramps", "vegetable shortening", "salt", "ground black pepper"] |
2,222,839 | Chicken Cassandra | ["3 pounds chicken, whole cut into serving pieces", "13 cup salad dressing, italian", "1 1/2 cups long grain rice raw", "2 cups tomatoes, stewed, canned", "1/2 cup white wine dry", "1 teaspoon italian seasoning", "18 teaspoon celery seeds", "1 1/2 teaspoons salt", "1 package brussels sprouts frozen, broken apart"] | ["Rinse chicken pieces and pat dry.", "In skillet, saute chicken in Italian salad dressing over medium heat.", "Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot.", "Top with chicken.", "Cover and cook on LOW setting for 4 to 6 hours."] | recipeland.com/recipe/v/chicken-cassandra-37089 | Recipes1M | ["chicken", "salad dressing", "long grain rice", "tomatoes", "white wine", "italian seasoning", "celery seeds", "salt", "brussels sprouts"] |
2,222,840 | 5 Minute Meals! Soft & Juicy Simmered Pork | ["300 grams Thinly sliced pork belly", "2 tbsp each of soy sauce & sake, 1 teaspoon of sugar, 1 clove of grated garlic, and 1 knob of ginger A", "1/2 Japanese leek"] | ["Season the pork with the \"A\" seasonings.", "Line the meat up slice by slice on a tray so that there are no openings.", "Roll up the meat from the end and form it into a block-like shape.", "Place the meat on top of a 30 cm piece of rectangular cut parchment paper.", "Then cover with the diagonally chopped leek.", "Roll up the meat in parchment paper, place it into a heatproof bowl and microwave it for 5-6 minutes at 700 W.", "Take the meat out and cut it into 7 mm wide pieces, then drizzle any juices that have dripped into parchment paper back over the meat.", "All you have to do next is serve it up on a plate and it's ready!"] | cookpad.com/us/recipes/156651-5-minute-meals-soft-juicy-simmered-pork | Recipes1M | ["pork belly", "soy sauce"] |
2,222,841 | Cranberry and Pear Cocktails | ["cranberry juice", "pear juice", "sparkling water", "ice"] | ["In a large pitcher, combine equal parts cranberry juice and pear juice and top off with sparkling water.", "Serve over ice."] | www.foodnetwork.com/recipes/cranberry-and-pear-cocktails-recipe.html | Recipes1M | ["cranberry juice", "pear juice", "sparkling water"] |
2,222,842 | Easy Biscuits with Cream Gravy Recipe | ["2 cups all-purpose flour, plus more as needed", "2 teaspoons baking powder", "1 teaspoon fine salt", "1/2 teaspoon baking soda", "8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch pieces", "1 cup cold buttermilk", "3 tablespoons unsalted butter", "12 ounces uncooked breakfast sausage, casings removed", "1/3 cup all-purpose flour", "1/2 teaspoon fine salt, plus more as needed", "1/2 teaspoon freshly ground black pepper, plus more as needed", "1/8 teaspoon cayenne pepper", "3 1/2 cups whole milk"] | ["Heat the oven to 425 degrees F and arrange a rack in the middle.", "Line a baking sheet with parchment paper; set aside.", "Whisk together the measured flour, baking powder, salt, and baking soda in a large bowl to aerate and combine.", "Add the butter pieces and toss to just coat them in the flour mixture.", "Place the bowl in the freezer for 10 minutes.", "Using a pastry blender or 2 knives, and working quickly so as not to soften the butter, cut the butter into the dry ingredients until its in pea-size pieces.", "Drizzle in the buttermilk and stir just until a moist, shaggy dough comes together.", "Generously dust a work surface with flour.", "Scrape the dough out onto the surface and dust the top with more flour.", "Using floured hands, gently pat the dough into a 1-inch-thick circle.", "Using a 2-1/2-inch round cutter dipped in flour, cut out as many biscuits as possible (press straight down through the doughdo not twist the cutter, or the biscuits will not rise properly).", "Transfer the biscuits to the prepared baking sheet, spacing them at least 1 inch apart.", "Gather the scraps into a ball, pat it into a 1-inch-thick circle, and cut out more biscuits.", "Repeat as needed until you have 8 total.", "Discard any remaining dough.", "Bake until the biscuits have risen and are golden brown on top, about 15 to 16 minutes.", "Transfer them to a wire rack.", "Meanwhile, make the gravy.", "Heat the butter in a large frying pan over medium-high heat until foaming.", "Add the sausage and cook, breaking it up into smaller pieces with a wooden spoon, until the meats no longer pink and is starting to brown, about 5 minutes.", "Reduce the heat to medium.", "Sprinkle the sausage with the flour, measured salt, measured pepper, and cayenne.", "Cook, stirring frequently, until the raw taste of the flour has cooked off, about 1 minute.", "Gradually stir in the milk, scraping up any browned bits from the bottom of the pan.", "Bring to a simmer, stirring occasionally.", "Continue simmering, stirring often, until the mixture has thickened slightly, about 1 minute more (the gravy will continue to thicken as it sits).", "Taste and season with additional salt and pepper as needed.", "Keep warm.", "To serve, split the biscuits in half horizontally and top with the sausage gravy."] | www.chowhound.com/recipes/buttermilk-biscuits-and-sausage-cream-gravy-30499 | Recipes1M | ["flour", "baking powder", "salt", "baking soda", "cold unsalted butter", "cold buttermilk", "unsalted butter", "sausage", "flour", "salt", "freshly ground black pepper", "cayenne pepper", "milk"] |
2,222,843 | Grilled Chicken and Escarole Sandwiches with White-Bean Spread | ["1 teaspoon finely chopped fresh oregano", "1 teaspoon red-wine vinegar", "3 tablespoons extra-virgin olive oil", "1 whole boneless, skinless chicken breast (about 12 ounces), split and pounded to 1/2 inch thick", "1 tablespoon minced garlic", "1 cup drained jarred or canned white beans (reserve 1/4 cup liquid)", "1 teaspoon finely chopped fresh rosemary", "3/4 teaspoon coarse salt", "Freshly ground pepper", "Vegetable oil cooking spray", "8 slices multigrain bread", "4 small radishes, thinly sliced", "1 cup thinly sliced escarole"] | ["Whisk together the oregano, vinegar, and 1 tablespoon oil.", "Brush marinade onto both sides of chicken.", "Transfer chicken to a nonreactive dish; cover, and refrigerate at least 2 hours or overnight.", "Put remaining 2 tablespoons oil and the garlic into a large skillet.", "Cook over medium heat, stirring occasionally, until garlic has softened, about 2 minutes.", "Add beans and reserved liquid, and rosemary.", "Cook, mashing beans with the back of a wooden spoon, 5 minutes.", "Add 1/4 teaspoon salt; season with pepper.", "Transfer to a small bowl.", "Cover; set aside.", "Heat a large grill pan over medium-high heat.", "Coat with cooking spray.", "Add chicken.", "Grill, turning once, until cooked through, 3 to 4 minutes per side.", "Season with remaining 1/2 teaspoon salt.", "Transfer to a plate; let cool slightly.", "Cut chicken into 1/4-inch-thick slices; set aside.", "Toast the bread.", "Spread each slice with white-bean spread, dividing evenly.", "Top 4 slices with the chicken, radishes, and escarole, and then the remaining bread.", "(Per serving)", "Calories: 409", "Fat: 13g", "Cholesterol: 49mg", "Carbohydrate: 43g", "Sodium: 541mg", "Protein: 29g", "Fiber: 6g"] | www.epicurious.com/recipes/food/views/grilled-chicken-and-escarole-sandwiches-with-white-bean-spread-392478 | Recipes1M | ["fresh oregano", "red-wine vinegar", "extra-virgin olive oil", "chicken", "garlic", "white beans", "fresh rosemary", "coarse salt", "Freshly ground pepper", "Vegetable oil cooking spray", "bread", "radishes"] |
2,222,844 | Peanut Butter and Pretzel Log Cabins | ["an 18-ounce jar creamy peanut butter at room temperature", "two 11- to 12-ounce bags thin pretzel sticks (each about 3 inches long)", "flat-leafed parsley sprigs for trees", "thin slivers of red bell pepper for campfire flames"] | ["Put about 1 cup peanut butter in a resealable plastic bag and seal bag, pressing out excess air.", "Squeeze peanut butter to one corner of bag and snip off 1/8 inch from corner to form a makeshift pastry bag.", "(Do not use a real pastry bag.)", "Secure 2 pretzels to a serving board or plate with dabs of peanut butter, arranging them parallel to each other about 2 inches apart, and pipe peanut butter alone top of them, beginning and ending 1/4 inch from each end of pretzel.", "Put 2 pretzels across base to form a square, arranging them 1/4 inch from ends and pressing them into peanut butter.", "Continue building sides of log cabin in same manner, using peanut butter as mortar, until log cabin is 6 pretzels high on all sides.", "To make roof supports, secure an upright pretzel in center of each of 2 shorter cabin walls, attaching them to inside walls with peanut butter.", "Break 2 pretzels in half and prop 2 halves at a 45F.", "angle against each upright support, securing ends with peanut butter to top of upright and to cabin corners.", "Beginning at base of roof, arrange pretzels across roof supports, piping peanut butter on each pretzel before attaching it and attaching each succeeding pretzel to an opposite side of roof.", "Make 7 more cabins in same manner with remaining pretzels and peanut butter.", "Cabins may be made 1 day ahead and chilled.", "Glue 3 pretzels together lengthwise with peanut butter to form a thick trunk and glue 3 broken pretzels of varying lengths to lower end of trunk.", "Glue parsley sprigs to trunk with more peanut butter.", "Make 7 more trees in same manner.", "Use a dab of peanut butter on serving board or plate to stand tree upright.", "Glue broken pretzels in a campfire pattern with peanut butter on serving board or plate in front of cabin and glue red pepper flames to inside of campfire.", "Make 7 more campfires in same manner."] | www.epicurious.com/recipes/food/views/peanut-butter-and-pretzel-log-cabins-10184 | Recipes1M | ["peanut butter", "flat-leafed parsley sprigs", "thin slivers"] |
2,222,845 | Blues Burgers | ["12 lb fresh mushrooms", "2 tablespoons butter or 2 tablespoons margarine", "12 teaspoon ground cumin", "12 teaspoon paprika", "14 teaspoon chili powder", "14 teaspoon salt", "14 teaspoon pepper", "1 pinch cayenne pepper", "1 12 lbs lean ground beef", "2 ounces crumbled blue cheese", "23 cup barbecue sauce", "4 onion rolls or 4 hamburger buns"] | ["saute mushrooms in butter and set aside.", "combine next 6 ingredients: add beef and mix well.", "Shape into thin patties.", "Sprinkle half the patties with blue cheese.", "Place remaining patties on top and press edges firmly to seal.", "Grill uncovered over medium heat on each side, brushing with bbq sauce at end of cooking.", "Serve on buns and top with saute'd mushrooms."] | www.food.com/recipe/blues-burgers-63651 | Recipes1M | ["mushrooms", "butter", "ground cumin", "paprika", "chili powder", "salt", "pepper", "cayenne pepper", "lean ground beef", "blue cheese", "barbecue sauce", "onion rolls"] |
2,222,846 | My Favorite Pilaf with Almonds, Raisins and Orange Zest | ["4 tablespoons ( 1/2 stick) unsalted butter", "1 cup grated carrots", "1/3 cup slivered almonds", "Grated zest of 2 oranges", "1/3 cup golden raisins", "1/4 teaspoon ground turmeric", "1 1/2 cups long grain rice", "3 cups boiling chicken stock, canned broth, or water", "Salt, to taste"] | ["Melt the butter in a heavy 2-quart saucepan over medium-low heat.", "Add the carrots and stir over medium heat for about 5 minutes.", "Stir in the almonds, orange zest, raisins, and turmeric, and continue to stir for another 3 to 4 minutes.", "Add the rice and keep on stirring until the rice is well coated with the butter and takes on some color, 2 minutes.", "Pour in the boiling stock in a steady stream and let boil for about 2 minutes.", "Add salt, reduce the heat to very low, cover tightly, and simmer until all the liquid is absorbed, 15 to 20 minutes.", "Let stand, covered, for 10 minutes.", "Fluff the rice with a fork, transfer to a serving platter, and stir gently before serving."] | www.cookstr.com/recipes/my-favorite-pilaf-with-almonds-raisins-and-orange-zest | Recipes1M | ["butter", "carrots", "almonds", "oranges", "golden raisins", "ground turmeric", "long grain rice", "boiling chicken stock", "Salt"] |
2,222,847 | Spicy Chicken Pasta Soup | ["2 red chili peppers, seeded", "2 teaspoons sesame oil", "2 tablespoons fish sauce", "2 tablespoons lime juice", "2 inches piece ginger, peeled and chopped", "1 tablespoon chopped parsley", "1 tablespoon chopped coriander", "1 12 teaspoons caster sugar", "3 cups chicken stock", "1 cup water", "1 cup chicken breast, strips", "14 cup carrot, chopped", "4 ounces angel hair noodles", "14 cup celery, chopped", "13 cup coriander leaves, chopped (for garnish)", "1 teaspoon cayenne pepper, powder", "1 red chili pepper, sliced (for garnish)"] | ["With a food processor or blender, mix well the red chili pepper, powdered cayenne pepper, fish sauce, sesame oil, ginger, lime juice, parsley, coriander and sugar.", "The mixture should form to a paste.", "In a saucepan over medium heat, add the paste and cook for 1 minute, stirring constantly.", "Add the carrots, celery, 3 cups chicken stock and 1 cup water, then bring to a boil on high.", "Turn heat down to medium, add and pouch chicken strips and poach for 5 minutes or until meat is cooked through.", "Cook angel hair pasta according to package instructions.", "Drain.", "Place equal portions of the cooked noodles in a serving bowl.", "Ladle over the chicken mixture then top and garnish with sliced red chili pepper and reserved coriander leaves.", "NOTES: add vegetables such as diced potatoes, green peas, mushrooms, corn, bell peppers -- etc, for a different flavor."] | www.food.com/recipe/spicy-chicken-pasta-soup-440029 | Recipes1M | ["red chili peppers", "sesame oil", "fish sauce", "lime juice", "ginger", "parsley", "coriander", "caster sugar", "chicken stock", "water", "chicken breast", "carrot", "hair noodles", "celery", "coriander leaves", "cayenne pepper", "red chili pepper"] |
2,222,848 | Kumara and Spinach Farfalle | ["400 g kumara, peeled, finely diced", "350 g farfalle pasta, also called bow tie pasta", "2 teaspoons olive oil", "1 onion, finely diced", "1 garlic clove, crushed", "150 g baby spinach leaves", "34 cup cream, lite is OK", "grated parmesan cheese", "salt and pepper"] | ["Boil or steam kumara till tender for 6 - 8 minutes, drain.", "Cook pasta according to instructions.", "Heat oil and cook onion till soft , about 4 minutes.", "Add garlic, kumara and spinach, stir till spinach wilts.", "Add to drained pasta along with cream and seasoning.", "Toss together lightly, serve with cheese on top."] | www.food.com/recipe/kumara-and-spinach-farfalle-328890 | Recipes1M | ["kumara", "farfalle pasta", "olive oil", "onion", "garlic", "baby spinach leaves", "cream", "parmesan cheese", "salt"] |
2,222,849 | Nutty Apple Muffins | ["1-1/2 cup all-purpose flour", "1-1/2 tsp. baking soda", "3/4 tsp. salt", "1/2 tsp. nutmeg", "2 eggs", "1 cup sugar", "2 tbsp. sugar", "1/3 cup oil", "2 cups diced and peeled apples", "1-1/2 cup chopped walnuts", "3/4 cup flaked coconut"] | ["In a large bowl, combine the flour, baking soda, salt and nutmeg.", "In another bowl, beat eggs, sugar and oil.", "Stir in apples, nuts and coconut.", "Stir into dry ingredients just until moistened.", "Fill 18 greased muffin cups three-fourths full.", "Bake at 350F for 25 to 30 minutes.", "Cool in pan 10 minutes before removing to a wire rack."] | www.foodgeeks.com/recipes/3276 | Recipes1M | ["flour", "baking soda", "salt", "nutmeg", "eggs", "sugar", "sugar", "oil", "peeled apples", "walnuts", "flaked coconut"] |
2,222,850 | Beef Barley Skillet | ["1/4 pound ground beef", "4 tablespoons onions chopped", "2 tablespoons celery chopped", "2 tablespoons green bell peppers chopped", "18 teaspoon thyme", "1/4 teaspoon sugar", "1/2 teaspoon worcestershire sauce", "1 1/2 tablespoons chili sauce", "23 cup tomatoes, canned", "1/2 cup water", "1/4 cup pearl barley", "1 x salt and black pepper to taste"] | ["Saute beef, onion, celery and green pepper.", "Pour off fat and stir in rest of the ingredients and bring to a boil then turn down heat and simmer until barley is cooked."] | recipeland.com/recipe/v/beef-barley-skillet-5132 | Recipes1M | ["ground beef", "onions", "celery", "green bell peppers", "thyme", "sugar", "worcestershire sauce", "chili sauce", "tomatoes", "water", "pearl barley", "salt"] |
2,222,851 | Eggplant, Avocado & Tomato Summer Rice | ["1/2 small Eggplant", "1/4 Avocado", "1/4 Tomato", "30 grams Zucchini (or double the amount of eggplant)", "1 tbsp Water", "1/2 tbsp Sugar", "1/2 tbsp Soy sauce", "1/2 tsp Ginger (grated)", "1 tsp Olive oil", "1 serving Hot cooked white rice"] | ["Cut the vegetables into small cubes.", "Combine the eggplant and zucchini in one bowl and the tomato and avocado in another.", "Heat olive oil in a frying pan and cook the eggplant and zucchini.", "Once the olive oil has coated the vegetables, add the water, sugar, soy sauce, and grated ginger (with the liquid).", "Stir-fry as you shake the frying pan.", "Lastly, add the tomatoes and the avocado and cook everything together.", "Once the liquid has evaporated and the flavors have blended, transfer to a plate and serve with a side of rice."] | cookpad.com/us/recipes/157481-eggplant-avocado-tomato-summer-rice | Recipes1M | ["Eggplant", "Avocado", "Tomato", "Zucchini", "Water", "Sugar", "Soy sauce", "Ginger", "Olive oil", "white rice"] |
2,222,852 | My Kids Shells and Cheese | ["16 ounces pasta shells or 16 ounces macaroni", "1 cup cheddar cheese (cubed)", "8 ounces tomato sauce", "2 tablespoons butter", "3 tablespoons milk"] | ["Cook pasta as directed on package.", "Drain.", "Place pot back on stove add cheese and tomato sauce.", "Cook on low med heat for about 1 minute.", "Then add pasta, mix and cook for another 3 to 4 minutes.", "Last add the butter and milk.", "stir till all cheese is melted.", "Enjoy!"] | www.food.com/recipe/my-kids-shells-and-cheese-295905 | Recipes1M | ["pasta shells", "cheddar cheese", "tomato sauce", "butter", "milk"] |
2,222,853 | Eskimo Cookies | ["1-1/2 sticks butter", "3/4 cup (175 ml) sugar", "1 tbsp (15 ml) water", "1/2 tsp (2 ml) vanilla", "3 tbsp (45 ml) cocoa", "2 cups (475 ml) uncooked oats", "powdered sugar"] | ["Put butter in bowl and let stand until soft; beat well.", "Beat in sugar.", "Mix in water, vanilla and cocoa.", "Stir in oats.", "Store overnight in refrigerator.", "Shape into 36 balls (on wax paper).", "Roll in powdered sugar.", "Keep cookies in refrigerator."] | online-cookbook.com/goto/cook/rpage/000B7E | Recipes1M | ["butter", "sugar", "water", "vanilla", "cocoa", "oats", "powdered sugar"] |
2,222,854 | Shrimp Salad With Coral Dressing Recipe | ["2 c. cooked, peeled & deveined shrimp", "1 1/2 c. rice, cooked", "1/2 c. celery, sliced", "1/2 c. unpeeled cucumbers, minced", "1/4 c. chives, minced", "1/3 c. mayonnaise", "1/4 c. lowfat sour cream", "1 tbsp. chili sauce", "1/4 teaspoon onion salt", "1/8 teaspoon pepper", "1 1/2 teaspoon tarragon vinegar", "Salad greens", "Horseradish (optional)", "Lemon wedges"] | ["Toss shrimp, rice, celery, cucumbers and chives together.", "Blend ingredients for dressing.", "Pour over shrimp mix and toss thoroughly.", "Chill.", "Serve on salad greens.", "Top with a little horseradish, if you like and garnish with lemon wedges.", "6 servings."] | cookeatshare.com/recipes/shrimp-salad-with-coral-dressing-11575 | Recipes1M | ["shrimp", "rice", "celery", "unpeeled cucumbers", "chives", "mayonnaise", "sour cream", "chili sauce", "onion salt", "pepper", "tarragon vinegar", "Salad greens", "Horseradish", "Lemon wedges"] |
2,222,855 | Crock Pot Scalloped Potatoes With 'am | ["3 -4 lbs potatoes, peeled and sliced", "1 cup cheddar cheese, shredded", "1 cup monterey jack cheese, shredded", "1 (10 1/2 ounce) can chicken noodle soup", "1 (10 1/2 ounce) can cream of chicken soup", "1 12 cups water", "1 cup ham, diced"] | ["Blend the chicken noodle soup in a magic bullet or blender until creamy.", "Stir together soups, cheeses, water and ham dices in a bowl until mixed.", "Set aside.", "Cover the bottom of the crock with a layer of sliced potatoes.", "Cover potatoes with 1/3 of the soup mixture and spread.", "Divide the rest of the potatoes in half and place another layer in the crock and cover with half of the remaining soup mix.", "Put the final layer of potatoes down and cover with the rest of the soup mixture.", "Cook on low for 8 to 10 hours.", "Or on high for 4 to 5 hours.", "Check the potatoes for doneness after 8(low) or 4(high) hours, as crock pots vary in performance."] | www.food.com/recipe/crock-pot-scalloped-potatoes-with-am-251856 | Recipes1M | ["cheddar cheese", "cheese", "chicken noodle", "cream of chicken soup", "water", "ham"] |
2,222,856 | Buttery Chicken Casserole | ["3 chicken breasts, partially cooked, shredded", "12 cup onion, chopped", "2 (8 ounce) cans cream of celery soup, undiluted", "1 cup sour cream", "20 buttery crackers, crushed", "14 cup butter, melted", "1 teaspoon garlic salt"] | ["Layer and spread ingredients in an 11x14 glass baking dish in the order as listed above.", "Chicken should be cooked enough to be shreddable, but not fully done.", "Sprinkle crackers and garlic as final layer.", "Bake at 375 for 45 minutes until golden brown and bubbling."] | www.food.com/recipe/buttery-chicken-casserole-225082 | Recipes1M | ["chicken breasts", "onion", "cream of celery soup", "sour cream", "buttery crackers", "butter", "garlic salt"] |
2,222,857 | E Z Refrigerator Rolls Recipe | ["1 c. boiling water", "1 c. shortening", "1 c. sugar", "1 1/2 teaspoon salt", "2 Large eggs, beaten", "2 pkg. dry yeast", "1 c. lukewarm water", "6 c. flour"] | ["Combine first 3 ingredients and cold.", "Add in Large eggs.", "Sprinkle yeast in lukewarm water till dissolved and combine with first mix, blend in flour.", "Cover and chill at least 5 hrs.", "Dough will rise in refrigerator.", "Dough will keep about 10 days and can be used as needed.", "About 3 hrs before using rolls; shape using only sufficient flour to make them easy to handle.", "Place in greased pan and allow to rise 3 hrs at room temperature.", "Bake at 425 degrees for 12-15 min."] | cookeatshare.com/recipes/e-z-refrigerator-rolls-42131 | Recipes1M | ["boiling water", "shortening", "sugar", "salt", "eggs", "yeast", "water", "flour"] |
2,222,858 | Sour Cream Corn Dip | ["2 cups Shredded Sharp Cheddar Cheese", "2- 1/2 cups Frozen Shoepeg Corn, Defrosted", "1/2 whole Red Bell Pepper, Diced", "1 can (4 Oz. Size) Diced Green Chilies", "1 bunch Green Onions, Sliced", "1 Jalapeno, Diced", "1 cup Mayonnaise", "1 cup Sour Cream", "1 teaspoon Ground Cumin", "18 teaspoons Cayenne Pepper"] | ["Combine all ingredients and mix well.", "Refrigerate before serving.", "Serve with tortilla chips.", "Note: The original recipe calls for two 11-ounce cans Mexican corn, drained.", "Adapted from a recipe from my friends, Kaye and Katie."] | tastykitchen.com/recipes/appetizers-and-snacks/sour-cream-corn-dip/ | Recipes1M | ["Cheddar Cheese", "Red Bell Pepper", "Green Chilies", "Green Onions", "Mayonnaise", "Sour Cream", "Ground Cumin", "Cayenne Pepper"] |
2,222,859 | Ratatouille MINUTE RICE | ["1 onion, chopped", "1 each green pepper and zucchini, sliced", "1 cup sliced mushrooms", "1/2 eggplant, diced (optional) Safeway 1 ea For $1.28 thru 02/09", "1 Tbsp. oil", "1 can (19 oz/540 mL) Italian Style stewed tomatoes", "1/2 can (19 oz/540 mL) water", "1 1/2 cups Minute Rice Brand Rice"] | ["STIR-FRY onion, green pepper, zucchini, mushrooms and eggplant in oil until crisp-tender.", "ADD tomatoes and water, bring to a boil.", "STIR in rice and cover; remove from heat and let stand for 5 min."] | www.kraftrecipes.com/recipes/ratatouille-minute-rice-85361.aspx | Recipes1M | ["onion", "green pepper", "mushrooms", "eggplant", "oil", "Rice"] |
2,222,860 | Marshmallow Turkey Cupcakes | ["24 One-Bowl Chocolate Cupcakes (page 152)", "Swiss Meringue Buttercream (page 304)", "5 tablespoons semisweet chocolate chips, melted and cooled (see page 323)", "24 coconut marshmallows, such as Kraft Jet-Puffed Toasted Coconut Marshmallows", "48 long chocolate sprinkles", "1 pound mini gummy fish (144 pieces)", "12 ounces sweetened shredded coconut, lightly toasted (4 cups; see page 323)"] | ["Using a flexible spatula, fold melted and cooled chocolate into buttercream.", "Use an offset spatula to spread buttercream over cupcakes in a smooth layer.", "With a wet toothpick, poke two holes in each coconut marshmallow; using kitchen tweezers, insert chocolate sprinkles for eyes.", "Cut 12 orange gummy fish in half; push one half into each marshmallow for a beak.", "Press marshmallow heads onto cupcakes.", "Press 5 more gummy fish into each cupcake to make tail feathers.", "Sprinkle toasted coconut over cupcakes to cover completely.", "Decorated cupcakes can be stored up to 1 day at room temperature in airtight containers."] | www.epicurious.com/recipes/food/views/marshmallow-turkey-cupcakes-390003 | Recipes1M | ["Chocolate Cupcakes", "Swiss Meringue Buttercream", "chocolate chips", "coconut marshmallows", "chocolate sprinkles", "gummy fish", "coconut"] |
2,222,861 | Greek Salad Bruschetta | ["1 whole French Baguette, Cut Into 1/2-inch Slices", "1/4 cups Olive Oil", "1 clove Garlic, Peeled", "2 whole Roma Tomatoes, Diced", "1 cup Diced English Cucumber", "4 Tablespoons Diced Red Onion", "1/2 cups Italian Seasoned Black Olives, Sliced", "13 cups Store Bought Greek Salad Dressing (Or Italian Dressing With A Few Dashes Of Oregano)", "Salt And Pepper, to taste", "24 whole Parsley Leaves For Garnish (optional)"] | ["Place baguette slices on a baking sheet and brush with olive oil.", "Broil until lightly browned and turn.", "Once both sides are toasted, remove from the oven and rub with the garlic clove.", "Set aside.", "To make the topping, place the remaining ingredients into a bowl and stir together.", "Top each slice of baguette with salad.", "Top with parsley if desired.", "Serve immediately."] | tastykitchen.com/recipes/appetizers-and-snacks/greek-salad-bruschetta/ | Recipes1M | ["Olive Oil", "clove Garlic", "Tomatoes", "Cucumber", "Red Onion", "Italian Seasoned Black Olives", "Salad Dressing", "Salt", "Parsley"] |
2,222,862 | Mother in Law's Tomato Salad | ["1 yellow onion, peeled, trimmed & cut into large chunks", "1 lb tomatoes, the best you can find, trimmed & cut into large chunks", "14 cup extra virgin olive oil", "1 teaspoon salt"] | ["Combine everything in a bowl.", "Let sit for at least 1/2hour to let the juices from the tomato exude & mingle with the olive oil.", "Enjoy.", "The juice is good for dipping crusty bread into."] | www.food.com/recipe/mother-in-laws-tomato-salad-477594 | Recipes1M | ["yellow onion", "tomatoes", "extra virgin olive oil", "salt"] |
2,222,863 | Jalapeno-Mango Salsa | ["2 tablespoons vegetable oil", "2 whole jalapeno chiles", "2 tablespoons chopped fresh cilantro", "2 mangoes, peeled, pitted and diced", "1 lime, juiced", "1/4 large red onion, minced", "Kosher salt and freshly ground pepper"] | ["Heat the vegetable oil in a small saute pan over medium-high heat.", "Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes.", "Set aside to cool.", "Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl.", "Add the cilantro, mangoes, lime juice and onions and season with salt and pepper.", "Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days."] | www.foodnetwork.com/recipes/marcela-valladolid/jalapeno-mango-salsa-recipe.html | Recipes1M | ["vegetable oil", "jalapeno chiles", "fresh cilantro", "mangoes", "lime", "red onion", "Kosher salt"] |
2,222,864 | Apricot-Glazed Turkey | ["14 teaspoon salt", "14 teaspoon black pepper", "14 cup apricot preserves", "1 tablespoon Dijon mustard", "2 lbs turkey breast, uncooked, boneless, and skinless", "14 cup white wine", "12 cup canned chicken broth"] | ["Preheat oven to 400 degrees F. Line a large rimmed baking pan with nonstick foil (or coat with cooking spray).", "In a small cup, stir together preserves and mustard until blended; set aside.", "Sprinkle turkey with salt and pepper.", "Place turkey on empty side of pan; using back of a spoon, spread apricot mixture over turkey.", "Place pan in oven and roast for 45-55 minutes.", "Remove turkey to a cutting board and let stand 5 to 10 minutes, loosely covered with aluminum foil, to allow turkey to reabsorb juices (pour any resulting juices back into roasting pan).", "Meanwhile, place roasting pan on stove top over high heat.", "To deglaze pan, add wine and then broth; scrape bottom and sides of pan with a wooden spoon to incorporate pan drippings.", "Bring to a boil and cook until sauce reduces and begins to thicken, about 1 to 2 minutes.", "Then pour sauce over turkey and serve."] | www.food.com/recipe/apricot-glazed-turkey-480499 | Recipes1M | ["salt", "black pepper", "apricot preserves", "mustard", "turkey breast", "white wine", "chicken broth"] |
2,222,865 | Potted Salmon (Gluten-Free) Appetizer. | ["350 g cooked salmon steaks, skin and any bones removed", "150 g butter, softened (gluten and dairy-free as required) or 100 g margarine (gluten and dairy-free as required)", "1 large lemon, zest and juice", "2 teaspoons fresh dill, chopped (one teaspoon be used for garnish)", "salt and pepper, to taste"] | ["Flake the cooked salmon into your food processor bowl- be sure to remove the skin and any bones.", "Add the softened butter, lemon juice and zest, 1 teaspoon of the chopped dill, salt and pepper.", "Process until smooth.", "Transfer the mix to small ramekins, pots or small dishes.Sprinkle over the remaining 1 teaspoon of dill as garnish.", "Serve with gluten-free crackers or raw vegetables.", "Recipe makes approx 480 grams."] | www.food.com/recipe/potted-salmon-gluten-free-appetizer-435796 | Recipes1M | ["salmon", "butter", "lemon", "fresh dill", "salt"] |
2,222,866 | Applesauce Pumpkin Pie | ["Pastry for one 10-inch one-crust pie", "1 1/2 cups canned or fresh pumpkin puree", "13 cup unsweetened applesauce, preferably from Granny Smith apples", "3 large eggs, lightly beaten", "1/2 cup packed, dark brown sugar", "1/4 cup granulated sugar", "1 1/4 teaspoons cinnamon", "1/2 teaspoon ground ginger", "1/4 teaspoon ground cloves", "1/2 teaspoon salt", "1 cup evaporated milk", "1 teaspoon vanilla extract", "Sweetened whipped cream"] | ["Preheat oven to 425 degrees.", "Line a 9-inch pie shell with the pastry, making a high, fluted edge.", "In a large bowl, mix the pumpkin, applesauce and eggs.", "In another bowl, mix the sugars, cinnamon, ginger, clove and salt, and stir into the pumpkin mixture.", "Stir in the evaporated milk and vanilla.", "Pour the filling into the pastry-lined pie pan, place in the oven and bake 15 minutes.", "Reduce heat to 350 degrees and bake 45 minutes longer, until the filling seems set.", "Cool to room temperature and serve with whipped cream."] | cooking.nytimes.com/recipes/308 | Recipes1M | ["Pastry", "pumpkin puree", "unsweetened applesauce", "eggs", "brown sugar", "granulated sugar", "cinnamon", "ground ginger", "ground cloves", "salt", "milk", "vanilla", "whipped cream"] |
2,222,867 | Tex-Mex Fish Skillet | ["1 cup salsa", "1 cup water", "1 pkg. (400 g) frozen fish fillets King Sooper's 1 lb For $7.99 thru 02/09", "1-1/2 cups instant white rice", "1 cup Cracker Barrel Shredded Tex Mex Cheese"] | ["Combine salsa and water in frypan and bring to boil.", "Add frozen fish, cover, reduce heat to medium low and gently simmer 20 min.", "Stir IN rice and top with cheese; cover.", "Let stand 5 min.", "or until rice is tender."] | www.kraftrecipes.com/recipes/tex-mex-fish-skillet-84365.aspx | Recipes1M | ["salsa", "water", "instant white rice", "Cheese"] |
2,222,868 | Pho Bo | ["2 large onions, split in half", "1 large hand ginger, split in half lengthwise (about 6 inches long)", "3 lbs beef, shin with meat attached", "2 lbs oxtails, cut into 1/2 to 1-inch thick slices", "1 lb boneless beef chuck", "1 lb beef brisket", "3 whole star anise pods", "1 cinnamon stick", "1 teaspoon fennel seed", "4 cloves", "1 teaspoon coriander seed", "14 cup fish sauce, plus more to taste", "2 tablespoons sugar (preferably yellow rock sugar)", "1 tablespoon kosher salt (to taste)", "16 ounces pho medium width rice noodles", "1 lb beef flank steak, sliced thinly against the grain", "2 -3 cups mixed herbs (cilantro, basil, and mint)", "3 cups trimmed bean sprouts", "12 cup sliced scallion", "4 thinly sliced thai chilies", "2 key limes or 2 persian limes, each cut into 4 wedges"] | ["Place a wire cooling rack or grill grate directly over the flame of a gas burner set on high.", "Place onions and ginger on top and cook, turning occasionally, until deeply blackened on all sides, about 10 minutes total.", "Alternatively, Adjust rack to 3 to 4 inches from broiler element and preheat broiler to high.", "Place onions and ginger on a foil-lined broiler tray.", "Broil, turning occasionally, until charred on all surfaces, about 25 minutes total.", "Set aside.", "Meanwhile, combine beef shins, oxtail, chuck, and brisket in a large stockpot.", "Cover with cool water.", "Bring to a boil over high heat.", "Boil for 15 minutes, then dump water and meat into sink.", "When cool enough to handle, rince parts under cool running tap water, carefully scrubbing debris from off of any bones and out of cracks in the meat, then return them to the pot.", "Cover with cool water.", "Place ginger, anise, cinnamon, fennel seeds, cloves, and coriander in a spice bag, Add charred onions,spices, fish sauce, sugar, and 1 tablespoon salt.", "Bring to a boil over high heat, reduce to a bare simmer, and cook, skimming occasionally, until brisket and chuck are tender but not falling apart, about 1 1/2 hours.", "Transfer brisket and chuck to a small bowl and cover with cold water.", "Refrigerate until ready to serve.", "Continue simmering broth for a further 4 hours, topping up with water as necessary.", "Strain broth through a fine mesh strainer.", "If desired, pick meat and connective tissue from oxtails and beef shins.", "Discard bones and aromatics.", "You should end up with about 4 quarts broth.", "Dilute with water or reduce as necessary to reach 4 quarts.", "Keep hot.", "Carefully skim fat off of surface of broth and discard.", "Season broth to taste with additional fish sauce, salt, and/or sugar.", "It should be highly seasoned.", "Slice cooked beef into thin slices or rough chunks.", "Prepare pho noodles according to package directions.", "To serve, place re-hydrated noodles in individual noodle bowls.", "Pour hot broth over noodles.", "Serve immediately, allowing guests to top with cooked meat and slices of raw flank steak, herbs, aromatics, lime, and Sriracha and Hoisin sauce as they wish.", "Tip: It is important to use a variety of meat and bone to get the flavor.", "Do not use more than 20% marrow bones, or the soup will be very greasy.", "Defat broth after simmering by placing cooled broth in the refrigerator overnight.", "Make broth ahead and freeze to use at a later date.", "Homemade broth tastes better but in a pinch the pho bo or pho ga bouillon cubes are available in Asian markets."] | www.food.com/recipe/pho-bo-520175 | Recipes1M | ["onions", "ginger", "beef", "oxtails", "boneless beef chuck", "beef brisket", "star anise pods", "cinnamon", "fennel seed", "cloves", "coriander seed", "fish sauce", "sugar", "kosher salt", "width rice noodles", "beef flank steak", "mixed herbs", "trimmed bean sprouts", "scallion", "thai chilies", "persian"] |
2,222,869 | Honey and Peanut Butter Booster Bars | ["1/2 cup unsalted butter", "2/3 cup packed brown sugar", "1/3 cup no-sugar-added crunchy peanut butter", "1/4 cup honey, plus a little more to finish", "Finely grated zest of 1 orange", "Finely grated zest of 1 lemon", "1 1/4 cups old-fashioned rolled oats", "3/4 cup dried fruit, such as raisins, chopped apricots, prunes, or dates, either singly or in combination", "1 cup mixed seeds, such as pumpkin, sunflower, poppy, flaxseed, and sesame"] | ["Preheat the oven to 325F:", "Grease and line an 8-inch square baking pan with parchment paper.", "Put the butter, sugar, peanut butter, honey, and grated citrus zests in a deep saucepan over very low heat.", "Let heat until melted, stirring from time to time.", "Stir the oats, dried fruit, and three-quarters of the seeds into the melted butter mixture until thoroughly combined.", "Spread the mixture out evenly in the prepared pan, smoothing the top as you go.", "Scatter the remaining seeds over the surface and drizzle with a little more honey.", "Bake for about 30 minutes, until golden in the center and golden brown on the edges.", "Let cool completely in the pan (be patient - it cuts much better when cold), then turn out and cut into squares with a sharp knife.", "These bars will keep for 5 to 7 days in an airtight tin.", "Variation: Banana booster bars", "Replace the peanut butter with 1 medium ripe banana (about 6 ounces), mashed.", "Stir it in after all the other ingredients have been combined."] | www.cookstr.com/recipes/honey-and-peanut-butter-booster-bars | Recipes1M | ["unsalted butter", "brown sugar", "no-sugar", "honey", "orange", "lemon", "old-fashioned", "dried fruit", "mixed seeds"] |
2,222,870 | Spicy Sweet Potato and Kale Pasta Bake | ["3 cups cubed peeled sweet potato (1-inch pieces)", "2 cloves garlic, minced", "1 Tbsp. olive oil", "3 cups Barilla Whole Grain Penne, uncooked", "8 cups chopped stemmed fresh kale", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese", "1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese, divided"] | ["Heat oven to 400 degrees F.", "Combine first 3 ingredients in 13x9-inch baking dish.", "Bake 20 min.", "or until potato is tender.", "Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding kale to the boiling water for the last 2 min.", "Drain pasta mixture, reserving 1/2 cup of the cooking water.", "Return pasta mixture and reserved water to pan.", "Add cream cheese and stir until completely melted and sauce is well blended.", "Add to potato mixture in baking dish along with 1 cup shredded cheese; mix lightly.", "Top with remaining shredded cheese.", "Bake 15 min.", "or until heated through."] | www.kraftrecipes.com/recipes/spicy-sweet-potato-kale-pasta-bake-181115.aspx | Recipes1M | ["sweet potato", "garlic", "olive oil", "Barilla", "fresh kale", "PHILADELPHIA", "Pepper"] |
2,222,871 | Jam Pancakes Flamed with Kirsch | ["1 cup cherry preserves", "1 tablespoon fresh lemon juice", "1 tablespoon kirsch (clear cherry brandy)", "3 large eggs", "1/2 cup plus 1 tablespoon whole milk", "1/2 cup plus 1 tablespoon water", "3 tablespoons corn oil", "1/2 teaspoon vanilla extract", "1/8 teaspoon almond extract", "Pinch of salt", "1/4 cup plus 1 tablespoon sugar", "3 tablespoons plus 1/3 cup kirsch", "1 cup unbleached all purpose flour", "Additional corn oil", "1/4 cup (1/2 stick) unsalted butter, melted", "1/4 cup slivered almonds, toasted"] | ["Mix preserves, lemon juice, and 1 tablespoon kirsch in small bowl.", "Combine first 7 ingredients, 1/4 cup sugar, and 3 tablespoons kirsch in blender.", "Blend until smooth.", "Add flour and blend until smooth.", "Let batter stand 1 hour.", "Stir batter to blend.", "Lightly brush 7- to 8-inch-diameter nonstick skillet with oil; heat over medium heat.", "Using 3 tablespoons batter for each pancake, add batter to skillet and quickly tilt pan to coat bottom completely (pancake will be thin).", "Cook pancake until light golden on bottom, about 30 seconds.", "Turn pancake over and cook until bottom is pale golden, about 20 seconds.", "Transfer to plate.", "Repeat with remaining batter, brushing skillet lightly with oil before cooking each pancake and stacking pancakes on plate between sheets of waxed paper.", "Butter 13x9x2-inch broilerproof baking dish.", "Place 1 pancake on work surface, pale side up.", "Spread scant 2 tablespoons filling over half of pancake.", "Fold other half of pancake over filling, then fold in half again, forming triangle.", "Repeat with 7 more pancakes and remaining filling.", "Arrange pancakes in prepared baking dish.", "(Can be prepared 6 hours ahead.", "Cover tightly and refrigerate.", "Bring to room temperature before continuing.)", "Preheat broiler.", "Drizzle melted butter over pancakes; sprinkle with 1 tablespoon sugar.", "Broil just until edges of pancakes are brown, about 2 minutes.", "Warm remaining 1/3 cup kirsch in small saucepan over low heat.", "Remove from heat.", "Using long match, carefully ignite kirsch; pour over pancakes.", "Divide pancakes among 4 plates.", "Sprinkle with almonds and serve."] | www.epicurious.com/recipes/food/views/jam-pancakes-flamed-with-kirsch-107161 | Recipes1M | ["cherry preserves", "lemon juice", "eggs", "milk", "water", "corn oil", "vanilla", "almond", "salt", "sugar", "flour", "corn oil", "unsalted butter", "slivered almonds"] |
2,222,872 | Easy! Authentic Meat Sauce without a Store-bought Base | ["200 grams Ground meat (mixture of beef and pork)", "1 small Onion", "1 tsp Finely chopped garlic", "1/2 can Whole canned tomatoes", "1 tbsp Pure olive oil", "100 ml Red wine", "2 spirals Tomato ketchup", "2 spirals Sauce", "1 Salt and pepper"] | ["These are the ingredients you need.", "Heat the pure olive oil in a frying pan over high heat and cook the meat!", "Stir-fry until just a bit of red remains.", "Now, turn the heat to medium and throw in the onions!", "Stir-fry until translucent.", "Open a space up in the center, then add the garlic.", "It will become fragrant as it mixes in with the meat's umami juices.", "Once fragrant, mix it all up, still over medium heat!", "Now, let's give the fragrance a boost!", "Pour in the red wine and cook to evaporate the alcohol.", "It'll evaporate in 1-2 minutes!", "!", "Now, let's increase the flavor!", "Plop those canned tomatoes into the pan!", "Bring it to a boil!", "Give it a taste.", "It will be watery, but it will start to thicken.", "Time to draw some spirals!", "Draw a couple spirals with sauce and ketchup!", "It should look like this!", "Now, for the final touches.", "Give it a try now as well!", "If it is lacking a bit in salt, add some salt and pepper until it's just right!"] | cookpad.com/us/recipes/153842-easy-authentic-meat-sauce-without-a-store-bought-base | Recipes1M | ["Ground meat", "Onion", "garlic", "tomatoes", "olive oil", "Red wine", "Tomato ketchup", "spirals Sauce", "Salt"] |
2,222,873 | Italian Tomato Chicken | ["12 lb penne pasta (uncooked)", "1 -2 tablespoon olive oil", "12 lb boneless skinless chicken breast", "12 cup yellow onion, sliced", "1 (15 ounce) can diced tomatoes with onion garlic and basil", "2 tablespoons fresh parsley, chopped"] | ["Cook pasta in boiling water until al dente.", "Meanwhile, heat olive oil in a large skillet over medium high heat.", "Cut chicken into 1 inch cubes and add to skillet along with onions.", "Cook until chicken is browned on all sides and onions are softened.", "Add tomatoes and reduce heat to medium-low.", "Gently mash tomato pieces with a spoon or fork to break them up slightly.", "Simmer 5-10 minutes while pasta finishes cooking.", "Combine chicken mixture with drained pasta and sprinkle with fresh parsley."] | www.food.com/recipe/italian-tomato-chicken-327780 | Recipes1M | ["penne pasta", "olive oil", "chicken breast", "yellow onion", "tomatoes", "fresh parsley"] |
2,222,874 | Fancy Pants Beans | ["1 (16 ounce) can pork and beans", "1 (16 ounce) can pinto beans, undrained", "4 slices bacon", "1 onion, chopped", "1 tablespoon butter"] | ["Saute the bacon and onion in the butter until soft ( keep the bacon soft ).", "Add both cans beans and simmer for 5 minutes."] | www.food.com/recipe/fancy-pants-beans-215809 | Recipes1M | ["pork", "pinto beans", "bacon", "onion", "butter"] |
2,222,875 | Wee Panda Onigiri Charaben | ["1 as much as you want Hot cooked white rice", "1 Nori seaweed", "1 whatever you like Additional ingredients"] | ["Form warm cooked rice into cylinder shaped onigiri using plastic wrap.", "Fold a piece of nori seaweed in half and cut out the small pieces.", "The eyes are egg-shaped; the ears are half-moon shapes, and the small circles make the nose and tail.", "Make a long piece of nori seaweed too (You don't have to cut this with scissors; just fold and tear the nori and it will still look quite cute).", "Stick the nori pieces on the onigiri to finish."] | cookpad.com/us/recipes/146905-wee-panda-onigiri-charaben | Recipes1M | ["much", "ingredients"] |
2,222,876 | Easy Delicious Tuna Pasta | ["12 ounces tuna in brine (or Tuna in Spring Water)", "400 ml cream (more if you want a runnier sauce)", "2 -3 cups pasta (we use small pasta shells but you can use any other pasta you'd like)", "12 cup parmesan cheese (grated or shaved, (to taste)", "chopped fresh parsley", "salt and pepper"] | ["Cook the Pasta until \"al dente\" & drain.", "Drain the Tuna.", "Heat Tuna & Cream in a heavy saucepan on medium heat -- DO NOT BOIL - remove from heat.", "Add chopped parsley to taste.", "Add Salt & Pepper to taste.", "Mix in the Pasta.", "Sprinkle Parmesan cheese to taste.", "Serve while hot with a Salad & French stick.", "Enjoy!"] | www.food.com/recipe/easy-delicious-tuna-pasta-137243 | Recipes1M | ["brine", "cream", "pasta", "parmesan cheese", "fresh parsley", "salt"] |
2,222,877 | Roasted Pork | ["pork shoulders or butts", "cloves of garlic", "coarse black pepper, to taste", "1 tsp (5 ml) liquid smoke", "sauces of choice"] | ["Determine how much meat you want to prepare and rinse thoroughly.", "Take a sharp thin knife and make several pockets about an inch deep in each piece of meat.", "Insert cloves of garlic in these pockets.", "Rub the meat down with liquid smoke (available in most grocery stores with condiments) and coarse black pepper.", "Cover loosely with foil and cook at 325 degrees (175 C.) for 6 hours.", "Serve with pineapple sauce, or mince pork and add barbeque sauce."] | online-cookbook.com/goto/cook/rpage/000767 | Recipes1M | ["pork shoulders", "garlic", "black pepper", "liquid smoke", "choice"] |
2,222,878 | Dee's Vegetarian Lasagne | ["12 green bell pepper (chopped finely)", "12 red bell pepper (chopped finely)", "12 medium aubergine", "1 tablespoon olive oil (for drizzling)", "1 (8 ounce) box button mushrooms (chopped finely)", "1 medium onion (chopped finely)", "12 cup sweetcorn (frozen is fine)", "1 teaspoon salt", "2 teaspoons black pepper", "2 teaspoons dried oregano", "2 teaspoons dried basil", "1 garlic clove, pressed", "1 (16 ounce) can crushed tomatoes", "2 tablespoons olive oil", "1 12 cups cheddar cheese", "6 slices lasagna noodles (uncooked)", "2 tablespoons butter", "1 12 tablespoons flour", "1 teaspoon ground nutmeg", "1 teaspoon white pepper or 1 teaspoon black pepper", "4 cups milk"] | ["First of all, peel the aubergine and cut into rounds (about 4mm thick).", "Place in an even layer on a sheet of aluminium foil and drizzle the olive oil on top.", "Place under a broiler for a few minutes until ever so slightly toasted, flip over and toast again (no need to oil again).", "Keep aside.", "In a medium pan, heat the oil and when hot add the bell peppers, onions, and garlic.", "Saute until peppers are ever so slightly tender.", "Add sweetcorn and mushrooms.", "Stir and cook for another minute.", "Add salt, pepper, oregano, and basil.", "Cook for a further 5- 10 minutes on a low heat until mushrooms start to change in color (Do not over cook the veggies as they will cook through in the oven).", "Add the crushed tomatoes and simmer for a further 5 minutes.", "Taste and check if the seasoning needs adjusting.", "Turn off the heat when tomatoes have heated through thoroughly.", "Meanwhile, in another pan, add the butter.", "Keep the heat low and once the butter has melted, add the flour.", "Stir the flour and butter until there are no remnants of raw flour.", "(You should have a very thick cake batter consistency).", "Slowly stir in all the milk bit by bit into the flour mixture.", "Make sure you keep stirring with a whisk.", "(Do not worry if you end up with lumps.", "If this happens, just pour the mixture over a sieve and transfer the mixture back onto the stove).", "Add the pepper and nutmeg, stir making sure the heat is kept low.", "The end mixture should thicken enough to coat the back of a spoon.", "In a baking dish spoon half of the tomato mixture inches Layer the lasagne pasta over this layer.", "Spoon half the bechamel sauce over the pasta.", "Layer half the aubergines over this.", "Pour the rest of the tomato mixture inches Add another layer of pasta.", "Layer the aubergines over the pasta this time and then top with the rest of the bechamel sauce.", "Sprinkle the cheddar cheese on the top.", "Place in the oven at 350 degrees for 40 minutes or until cheese is throughly toasted."] | www.food.com/recipe/dees-vegetarian-lasagne-301340 | Recipes1M | ["green bell pepper", "red bell pepper", "aubergine", "olive oil", "button mushrooms", "onion", "sweetcorn", "salt", "black pepper", "oregano", "basil", "garlic", "tomatoes", "olive oil", "cheddar cheese", "lasagna noodles", "butter", "flour", "ground nutmeg", "white pepper", "milk"] |
2,222,879 | Eggplant Lasagna Recipe | ["1 large eggplant", "2 cups flour", "3 cups Italian flavored bread crumbs", "5 eggs", "1/2 cup milk", "8 oz shredded mozzarella cheese", "1/4 cup grated parmesan cheese", "2 cups olive oil", "1 lb ricotta cheese", "5 cups flavored tomato sauce"] | ["Peel and slice eggplant 1/4 - inch thick in size.", "Beat 3 eggs and 1/2 cup milk in deep bowl.", "Flour eggplant, dip into egg-milk mixture then into bread crumbs.", "Allow to dry in refrigerator for 1/2 hour.", "While eggplant is hardening, mix ricotta cheese, 4 ounces mozzarella cheese, parmesan cheese, and 2 slightly beaten eggs together.", "Refrigerate.", "Heat 2 cups olive oil in frying pan.", "Cook eggplant slices until golden brown, about 3 minutes each side and drain on paper towel.", "Preheat oven to 350 degrees.", "In 2-quart casserole add 2 cups flavored tomatoe sauce; layer eggplant then all of cheese mixture, eggplant, remaining 3 cups sauce.", "Top with remaining 4 ounces of mozzarella cheese.", "Bake at 350 degrees on center rack about 40 minutes.", "Allow to cool 15 minutes before serving"] | cookeatshare.com/recipes/eggplant-lasagna-47 | Recipes1M | ["eggplant", "flour", "Italian flavored bread crumbs", "eggs", "milk", "mozzarella cheese", "parmesan cheese", "olive oil", "ricotta cheese", "tomato sauce"] |
2,222,880 | Fillet Steak with Red Wine Sauce and Dauphinoise Potatoes | ["4 (8 oz. each) fillet steak", "1 bottle red wine", "1/2 qt. beef stock (gelatinous)", "1-1/2 lb. maris piper potatoes, very thinly sliced", "Heavy cream", "Milk", "3 cloves garlic, chopped", "1 handful freshly chopped parsley", "Seasoning, to taste", "7/8 to 1-3/4 oz. butter"] | ["Layer potatoes in a deep baking tray, season each layer and dust with a good sprinkling of fresh chopped parsley and fresh chopped garlic.", "Mix equal quantities of milk and cream (enough to just cover the potatoes) together and pour over the potatoes.", "Place in an oven at roughly 350F/180C until they are golden brown and soft.", "For the red wine sauce, simply add 1 bottle of red wine to a pan and the gelatinous beef stock (homemade, do not use a stock cube, it's not the same).", "Boil rapidly and reduce significantly until this is a rich thick sauce.", "At this point I like to add a little fresh thyme, and check the seasoning, adding more where necessary.", "Just before serving the sauce, whisk in enough butter to give the sauce a nice sheen and velvety texture.", "Season the steak heavily (although the salt draws out moisture this doesn't matter because it's going straight onto a hot griddle) and brush with olive oil.", "Place the steak on a smoking hot griddle, turning to create the square griddle pan parks.", "Assuming a good thick piece of steak, 2 minutes on each side should be adequate to leave the meat nice & rare.", "Remove the meat and leave to rest for another 2 minutes.", "In the mean time, cut a square of the potatoes per person, and place on plain white plates, place the steak along side, and gently spoon the sauce around the edge."] | www.foodgeeks.com/recipes/18728 | Recipes1M | ["fillet steak", "red wine", "beef stock", "maris piper potatoes", "Heavy cream", "Milk", "garlic", "handful freshly", "butter"] |
2,222,881 | Boston Market (Like)creamed Spinach | ["1 (10 ounce) can cream of celery soup", "1 tablespoon flour", "1 small onion (MINCED)", "6 tablespoons butter", "12 teaspoon garlic salt", "20 ounces frozen chopped spinach", "salt & pepper"] | ["Take 2 tablespoons butter in saucepan on medium heat.", "Saute onion for 5 minutes or until soft.", "Set aside.", "Then take remaining butter, garlic salt, soup, flour, salt and pepper in saucepan and stir until smooth.", "Add onions and spinach.", "Serve immediately."] | www.food.com/recipe/boston-market-like-creamed-spinach-23266 | Recipes1M | ["cream of celery soup", "flour", "onion", "butter", "garlic salt", "spinach", "salt"] |
2,222,882 | Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing | ["6 tablespoons fresh blood orange juice", "1 1/2 teaspoons rice vinegar", "1 teaspoon honey", "1/4 cup olive oil", "1/4 cup mayonnaise", "1 1/2 tablespoons chopped shallot", "1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick", "1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick", "1 large red bell pepper, sliced", "1/2 cup dried cranberries"] | ["Whisk juice, vinegar, and honey in bowl.", "Whisk in oil, then mayonnaise and shallot.", "Season with salt and pepper.", "Pour into jar with lid; chill 2 hours.", "DO AHEAD Can be made 1 day ahead.", "Keep chilled.", "Place cabbage, radicchio, and bell pepper in large bowl.", "Just before serving, shake dressing well and pour over vegetables; toss.", "Season with salt and pepper.", "Sprinkle dried cranberries over."] | www.epicurious.com/recipes/food/views/savoy-cabbage-and-radicchio-slaw-with-blood-orange-dressing-236484 | Recipes1M | ["fresh blood orange juice", "rice vinegar", "honey", "olive oil", "mayonnaise", "shallot", "savoy cabbage", "radicchio", "red bell pepper", "cranberries"] |
2,222,883 | Exotic Salad with Pineapple Figs | ["2 packages gelatin, unflavored", "1 cup water boiling", "1 cup pineapple crushed", "1/2 cup coconut sliced", "1/2 cup walnuts chopped"] | ["Plan on sliced chicken or turkey or cold pork, the salad mold and Pineapple Figs for an appetizing luncheon.", "For Pineapple Figs, place about 20 California dried figs in a saucepan with pineapple juice, 2 slices lemon, and 1 cup sugar.", "Bring to a boil, lower heat to simmer, cover and cook for 30 minutes.", "Chill before serving with Exotic Salad."] | recipeland.com/recipe/v/exotic-salad-pineapple-figs-43702 | Recipes1M | ["gelatin", "water boiling", "pineapple", "coconut sliced", "walnuts"] |
2,222,884 | Bittersweet Chocolate Souffle with Earl Grey Custard Sauce | ["6 large egg yolks", "2 tablespoons plus 1/2 cup sugar", "1 1/2 cups whole milk", "1/2 cup whipping cream", "1 tablespoon Earl Grey tea leaves (from 3 tea bags)", "1/3 cup whole milk", "8 tablespoons sugar", "2 1/2 ounces unsweetened chocolate, chopped", "2 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped", "2 large egg yolks", "5 large egg whites"] | ["Whisk egg yolks and 2 tablespoons sugar in medium bowl to blend well.", "Combine milk, cream, tea leaves, and remaining 1/2 cup sugar in heavy medium saucepan.", "Bring to simmer over medium heat, stirring until sugar dissolves.", "Gradually whisk hot milk mixture into egg yolk mixture; return to same saucepan.", "Stir over medium-low heat until custard thickens enough to leave path on spoon when finger is drawn across, about 8 minutes (do not boil).", "Immediately strain sauce into small bowl.", "Refrigerate uncovered until cold, at least 4 hours.", "(Can be made 1 day ahead.", "Cover and keep refrigerated.)", "Preheat oven to 375F.", "Generously butter 6-cup souffle dish; coat dish with sugar.", "Combine milk and 5 tablespoons sugar in heavy medium saucepan.", "Stir over medium-low heat until sugar dissolves and milk comes to simmer.", "Remove from heat; add both chocolates and stir until melted and smooth.", "Whisk in egg yolks.", "Using electric mixer, beat whites in medium bowl until soft peaks form.", "Gradually add 3 tablespoons sugar, beating until stiff but not dry.", "Fold whites into warm chocolate mixture in 3 additions.", "Transfer mixture to prepared dish.", "Bake souffle until just set in center and top is puffed and cracked all over, about 32 minutes.", "Serve souffle immediately with custard sauce."] | www.epicurious.com/recipes/food/views/bittersweet-chocolate-souffle-with-earl-grey-custard-sauce-107714 | Recipes1M | ["egg yolks", "sugar", "milk", "whipping cream", "tea leaves", "milk", "sugar", "chocolate", "bittersweet", "egg yolks", "egg whites"] |
2,222,885 | Arroz Dulce Recipe | ["1 c. Rice", "2 c. Water", "1/2 c. Sugar", "1 tsp Salt", "2 c. Evaporated lowfat milk", "1 c. Raisins", "3 x Large eggs separated", "3/4 tsp Vanilla", "1/4 tsp Cinnamon", "1/4 tsp Nutmeg"] | ["Combine the rice, water, sugar and salt in a large saucepan.", "Bring the water to a boil and cover the saucepan.", "Reduce the heat to low and continue to cook for 12-15 min, or possibly till the water is absorbed.", "Combine the lowfat milk and egg yolks.", "Add in them to the rice.", "Then fold in the raisins, vanilla and cinnamon.", "Simmer for five min.", "Remove from the heat.", "Beat the egg whites till stiff.", "Fold them into the rice.", "Refrigerateand garnish with nutmeg before serving.", "NOTE: I like rice pudding hot, too.", "(Rice pudding-a traditional wedding dish) I'll post some Traditional New Mexico dessert favorites.", "Hope you enjoy them.", "They're not hard, and they're sure tasty."] | cookeatshare.com/recipes/arroz-dulce-69616 | Recipes1M | ["Rice", "Water", "Sugar", "Salt", "milk", "Raisins", "eggs", "Vanilla", "Cinnamon", "Nutmeg"] |
2,222,886 | Apple Surprise | ["peanut butter", "raisins (optional)", "1 apple"] | ["Using an apple corer or a knife and cut out the inside of an apple.", "Remove the core and all apple seeds.", "Fill the apple with peanut butter or a mixture of peanut butter and raisins.", "MMM-good!"] | www.food.com/recipe/apple-surprise-184917 | Recipes1M | ["peanut butter", "raisins", "apple"] |
2,222,887 | Moist & Tender Turkey With Gravy | ["1 (15 ounce) can chicken broth", "2 cups water", "2 stalks celery, cut into large pieces", "1 medium onion", "14 cup butter", "12-1 teaspoon favorite seasoning", "4 -6 lbs turkey breast, thawed", "14 cup flour", "12 cup cold water"] | ["In your crockpot, combine broth, water, celery, onion, butter and seasoning.", "Heat on high until it simmers.", "Add turkey, breast-side down, cover and cook on high for 4 to 6 hours.", "Turkey is done when the temperature reaches 180 degrees.", "When turkey is cooked, remove from crockpot and let stand for 10 minutes before slicing.", "Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.", "Heat to boiling.", "Mix flour with cold water and stir until flour is dissolved.", "Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.", "Serve with hot sliced turkey."] | www.food.com/recipe/moist-tender-turkey-with-gravy-44626 | Recipes1M | ["chicken broth", "water", "stalks celery", "onion", "butter", "favorite seasoning", "turkey breast", "flour", "cold water"] |
2,222,888 | Broccoli Cheese Soup | ["4 chicken bouillon cubes", "4 cups water", "2 (10 3/4 ounce) cans cream of chicken soup", "1 (10 ounce) boxchopped broccoli", "1 12 cups raw potatoes, diced", "1 small onion, chopped", "1 lb Velveeta cheese"] | ["Boil 4 cups of water and dissolve bouillon in it.", "Add the vegetables and cook over low heat until potatoes are soft.", "Add soup and cheese and cook until cheese is melted."] | www.food.com/recipe/broccoli-cheese-soup-105596 | Recipes1M | ["chicken bouillon cubes", "water", "cream of chicken soup", "broccoli", "potatoes", "onion", "Velveeta cheese"] |
2,222,889 | Ginger and pork potstickers (gyoza) recipe | ["1 tsp Asian chilli sauce", "120 ml (4.2fl oz) soy sauce", "2 tsp toasted sesame oil", "0.5 tsp sugar", "15 ml (0.5fl oz) rice wine vinegar", "1 tbsp finely sliced scallion", "1 tsp finely grated fresh ginger", "355 ml (12.5fl oz) water", "1 tsp vegetable oil", "500 g (17.6oz) all-purpose flour", "0.5 tsp salt", "3 tbsp toasted sesame oil, divided", "1 tbsp chopped ginger", "4 cloves garlic, chopped", "230 g (8.1oz) lean ground pork", "230 g (8.1oz) shrimp, finely chopped", "45 g (1.6oz) chopped napa cabbage", "2 tbsp chopped fermented bamboo", "8 scallions, finely sliced", "2 tbsp soy sauce", "1 lime, zest only", "235 ml (8.3fl oz) water", "1 lime, cut into wedges"] | ["Only follow steps 1-3 if you are making your own dough.", "Combine the water and oil in a saucepan and bring to a simmer over low heat.", "In a stand mixer with a dough hook attachment, combine the flour and salt.", "Slowly add the simmering water to the flour in 60ml increments while mixing at medium speed.", "Continue mixing for 10 minutes.", "You can also do this using a wooden spoon if you don't have a stand mixer.", "Remove the dough from the mixer, wrap in plastic wrap and cover with a damp kitchen towel.", "Allow the dough to rest at room temperature for at least 1 hour.", "In a food processor, combine 2 tablespoons (30 ml) sesame oil, ginger, and garlic and process until smooth.", "Add the pork and shrimp and pulse to puree the ingredients, scraping the sides of the bowl to ensure an even texture.", "Add the cabbage, bamboo, scallions, soy sauce, and lime zest and pulse just to combine.", "Dont puree.", "Add salt and pepper to taste.", "Place the mixture in a plastic bag and use the rubber band or string to force all the ingredients into one corner of the bag, for easy piping.", "If you are working with packaged gyoza wrappers, skip to step 8.", "Otherwise, dust your work station with flour and divide the dough in half.", "Using a rolling pin, roll the dough to a 1/2-inch (1.3 cm) thickness.", "Using the ring mold, cut out 2-inch (5 cm) circles.", "Roll each circle until 1/4-inch (6 mm) thick.", "Store the rounds on parchment paper.", "Repeat with the remaining dough.", "Brush the inside of each dough round or packaged gyoza wrapper with water lightly but completely.", "Add 1 tablespoon (15 g) filling in the center of each round.", "Gently fold the dough over the filling and crimp the dumpling edges to achieve a proper seal and the classic gyoza look.", "(Check out the picture!)", "Warm the remaining 1 tablespoon (15 ml) sesame oil in a nonstick pan over medium-low heat.", "Place the potstickers flat side down in the pan in concentric circles.", "The dumplings should be overlapping slightly at the corners.", "Now turn the heat up to medium-high and look for that golden brown colour, about 3 to 5 minutes.", "Carefully add the water and cover immediately.", "Steam for 7 minutes, covered, then remove the cover and allow all the remaining liquid to evaporate and the bottoms to crisp.", "To make the dipping sauce, simply combine all the listed ingredients in a bowl and serve at room temperature.", "For a beautiful presentation, remove the pan from the heat, invert a large plate over the pan and turn it all over like a pineapple upside-down cake.", "Serve with the lime wedges and dipping sauce."] | www.lovefood.com/guide/recipes/46323/ginger-and-pork-potstickers-gyoza-recipe | Recipes1M | ["chilli sauce", "soy sauce", "sesame oil", "sugar", "rice wine vinegar", "scallion", "ginger", "water", "vegetable oil", "salt", "sesame oil", "ginger", "garlic", "lean ground pork", "shrimp", "cabbage", "bamboo", "scallions", "soy sauce", "lime", "water", "lime"] |
2,222,890 | Green Tomato Bread | ["10 medium green tomatoes", "23 cup raisins, seedless", "23 cup water boiling", "23 cup vegetable shortening", "223 cups sugar", "4 large eggs", "313 cups flour, all-purpose", "2 teaspoons baking soda", "1 1/2 teaspoons salt", "1/2 teaspoon baking powder", "1 teaspoon cinnamon", "1 teaspoon cloves", "23 cup pecans or walnuts, chopped"] | ["Peel and core green tomatoes.", "Discard seeds.", "Run cut-up pieces through a blender until smooth and creamy.", "You should have 2 cups pulp.", "Set raisins to soak in 23 cup boiling water; set aside to cool.", "In a large mixing bowl, cream shortening and sugar until fluffy.", "Add eggs, 2 cups tomato pulp, the plumped raisins and the water in which the raisins were soaked.", "Beat well.", "In another bowl, combine flour, baking soda, salt, baking powder, cinnamon, cloves and nuts.", "Add one cup at a time, to tomato mixture, stirring well after each addition.", "Divide batter into two 9x5 inch greased loaf pans and bake in a 350F (180C).", "oven for one hour and 10 minutes, or until toothpick inserted in center comes out clean."] | recipeland.com/recipe/v/green-tomato-bread-38288 | Recipes1M | ["green tomatoes", "raisins", "water boiling", "vegetable shortening", "sugar", "eggs", "flour", "baking soda", "salt", "baking powder", "cinnamon", "cloves", "pecans"] |
2,222,891 | Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce | ["One 15-ounce can pumpkin puree", "1 rotisserie chicken, skin discarded, meat shredded or chopped", "1 stalk celery, finely chopped", "1 clove garlic, grated on a rasp", "2 teaspoons chopped fresh sage, 3 to 4 leaves", "2 teaspoons chopped fresh thyme, 10 to 12 sprigs", "1 cup walnuts, toasted and chopped", "2 scallions, finely chopped", "1/2 cup dried cranberries, chopped", "1 teaspoon Hungarian paprika", "Kosher salt and freshly ground black pepper", "1 1/2 cup shredded Swiss or gruyere", "24 empanada wrappers, such as Goya discos", "2 eggs", "Sunny's Creme Fraiche Dipping Sauce, to serve, recipe follows", "8 ounces creme fraiche", "3 scallions, cut into thirds", "1 clove garlic, grated on a rasp", "1 tablespoon hot sauce, such as Frank's Red Hot Sauce", "Kosher salt and freshly ground black pepper"] | ["Preheat the oven to 375 degrees F.", "For the filling: In a large bowl, combine the pumpkin puree, chicken, celery, garlic, sage, thyme, walnuts, scallions, dried cranberries and Hungarian paprika.", "Taste, making sure to get a bit of each ingredient in the sample.", "There should be a nice balance of sweet and savory; adding a nice pinch of salt can bring you to the right place.", "Stir before tasting again and adjust as needed.", "Once done with the salt, add a few grinds of black pepper.", "Add the cheese and stir to combine.", "Refrigerate until mix is firm and less sticky, about 20 minutes.", "For the wrappers: Wrappers should be packed with paper between each.", "Remove one wrapper at a time along with the paper and roll and flatten each slightly with a rolling pin.", "If not packed with paper, roll on a sheet of wax paper.", "Cut each in half to create 48 half circles.", "Fill one side of each half with a heaping tablespoon of filling and fold the empty side over the filled side to create a triangle with a curved edge.", "Then, using the tines of a fork, close both open sides by pressing them together with the top 1/2 inch of the fork.", "Repeat for the rest.", "In a small bowl whisk the eggs and 1 tablespoon water.", "Lightly brush one side of each bite and place the brushed side up on a parchment or nonstick aluminum foil-lined baking sheet.", "Bake until golden brown, 20 to 24 minutes.", "Serve with Sunny's Creme Fraiche Dipping Sauce.", "In a food processor, add the creme fraiche, scallions, garlic and hot sauce.", "Taste the dip and season with a pinch of salt and a few grinds of black pepper.", "Blend again and taste, seasoning again if needed.", "Refrigerate at least 30 minutes before serving cold.", "Yield: 1 1/4 cups."] | www.foodnetwork.com/recipes/sunny-anderson/sunnys-pumpkin-and-chicken-bites-with-sunnys-creme-fraiche-dipping-sauce-recipe.html | Recipes1M | ["pumpkin puree", "rotisserie chicken", "celery", "clove garlic", "fresh sage", "fresh thyme", "walnuts", "scallions", "cranberries", "paprika", "Kosher salt", "shredded Swiss", "empanada wrappers", "eggs", "Dipping Sauce", "creme fraiche", "scallions", "clove garlic", "hot sauce", "Kosher salt"] |
2,222,892 | Chocolate Pumpkin Pie | ["2 cups graham cracker crumbs", "14 cup butter, melted and cooled", "1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon", "1 tablespoon sugar", "3 large eggs, room temperature", "1 (15 ounce) can pumpkin puree (about 1 1/2 cups)", "1 cup brown sugar", "14 cup unsweetened cocoa powder", "1 teaspoon ground cinnamon (or pumpkin pie spice)", "12 teaspoon ground allspice", "14 teaspoon ground cloves", "18 teaspoon freshly ground nutmeg", "12 teaspoon salt", "12 teaspoon vanilla extract", "23 cup 2% low-fat milk"] | ["Preheat oven to 350F.", "Combine all crust ingredients into a medium bowl and stir to combine.", "Press wet crumbs into the bottom and sides of a 9 or 10 inch pie plate.", "Bake 12-15 minutes, until just beginning to brown at the corners.", "Set aside to cool completely before filling.", "Turn oven up to 425F.", "In a large bowl, beat eggs with a whisk until slightly foamy, about 1 minute.", "Whisk in all the remaining ingredients, except the milk, and beat until smooth.", "Then whisk in the milk.", "Pour mixture into prepared, cooled pie crust (you can also use a pastry crust or a store-bought pie crust) and bake for 15 minutes at 425F", "Reduce the temperature to 350F and bake for about 30 more minutes, until the pie filling jiggles only slightly and a knife inserted into the center comes out clean.", "Cool completely on a wire rack before cutting and refrigerate if storing leftovers."] | www.food.com/recipe/chocolate-pumpkin-pie-279574 | Recipes1M | ["graham cracker crumbs", "butter", "pumpkin pie spice", "sugar", "eggs", "pumpkin puree", "brown sugar", "cocoa", "ground cinnamon", "ground allspice", "ground cloves", "ground nutmeg", "salt", "vanilla", "milk"] |
2,222,893 | Savory Scramble Tortillas with Guacamole Cream | ["1 cup store-bought guacamole", "1/2 cup heavy cream", "8 eggs or egg beaters", "2 tablespoons fresh chives, finely chopped", "1/2 cup half-and-half", "Salt and pepper", "1 tablespoon butter", "4 slices Canadian bacon, diced", "4 store-bought flour tortillas", "Fresh chives, chopped, for garnish"] | ["Spoon guacamole into a fine mesh sieve and push through into a small bowl.", "This will make the guacamole very smooth.", "Whisk in heavy cream.", "In a medium mixing bowl, whisk together the eggs and half-and-half.", "Season with salt and pepper, to taste.", "In a large frying pan over medium heat, melt the butter.", "Add Canadian bacon and cook until heated through.", "Pour in egg mixture, stirring often to create fluffy scrambled eggs.", "Remove from heat the moment eggs are done cooking.", "Heat the tortillas on paper towels in the microwave for 10 seconds.", "Divide egg mixture among the tortillas and roll up.", "Spoon guacamole cream on top and garnish with chopped chives."] | www.foodnetwork.com/recipes/sandra-lee/savory-scramble-tortillas-with-guacamole-cream-recipe.html | Recipes1M | ["store-bought guacamole", "heavy cream", "eggs", "fresh chives", "Salt", "butter", "bacon", "store-bought flour tortillas", "Fresh chives"] |
2,222,894 | Easy Hamburger Dish | ["1 packages mushroom flavor rice 5.5 oz", "1 1/2 lb hamburger", "1 can cream of mushroom soup 10.5 oz", "1 pinch salt, pepper, garlic for taste", "1 can sliced mushrooms 4 oz (drained)"] | ["preheat oven to 350 F", "season burger with garlic, pepper, and salt.", "Form 4 patties and fry til cooked.", "cook mushroom rice as package instructs.", "use 8x8 casserole dish and layer with rice on bottom, burger second, cream of mushroom third, and mushroom slices on top.", "bake for about 40 minutes.", "Enjoy and please feel free to give recommendations on improving this recipe!"] | cookpad.com/us/recipes/363594-easy-hamburger-dish | Recipes1M | ["mushroom flavor rice", "hamburger", "cream of mushroom soup", "salt", "mushrooms"] |
2,222,895 | East 62nd St. Lemon Cake | ["3 cups all-purpose flour", "2 tsp. baking powder", "1/2 tsp. salt", "2 sticks unsalted butter, softened", "2 cups sugar", "4 lg. eggs", "1 cup milk", "1 tbsp. lemon peel, finely grated", "1/3 cup lemon juice", "2/3 cup sugar"] | ["Place oven rack 1/3 up from bottom.", "Preheat oven to 350F.", "Butter a 3-quart Bundt pan; coat with 3 Tbsp.", "fine bread crumbs; shake out excess.", "In medium bowl, mix together flour, baking powder, and salt.", "In large bowl with mixer on medium speed, beat butter and sugar until creamy; add eggs one at a time, beating after each addition; scrape down sides of bowl as necessary (mixture may look curdled that's OK); reduce mixer speed to low; add flour mixture in 3 additions, alternating with milk (begin and end with flour); beat only until blended after each addition; stir in lemon peel.", "Scrape batter into prepared pan; level batter by rotating pan briskly.", "Bake for 65-70 minutes until toothpick inserted in center comes out clean.", "Cool in pan for 5 minutes, then cover with rack and invert; remove pan and leave cake upside down on rack; place over large piece of foil or waxed paper.", "Glaze: Mix lemon juice and sugar together; brush all over hot cake (cake will absorb glaze); let cool completely before transferring to cake plate."] | www.foodgeeks.com/recipes/784 | Recipes1M | ["all-purpose", "baking powder", "salt", "butter", "sugar", "eggs", "milk", "lemon peel", "lemon juice", "sugar"] |
2,222,896 | Bread and Butter Jalapeno Dip | ["24 ounces, weight (3 8-ounce Blocks) Cream Cheese", "16 ounces, weight Jar Of Bread And Butter Jalapenos", "Crackers Or Chips"] | ["Let cream cheese soften and put it in a bowl.", "Add the jar of bread and butter jalapenos.", "(If you use the whipped cream cheese, you wont need much of the jalapeno juice.)", "Use a mixer to blend well.", "There will still be some larger chunks of jalapeno, but that adds to the texture.", "Serve with crackers or chips."] | tastykitchen.com/recipes/appetizers-and-snacks/bread-and-butter-jalapeno-dip/ | Recipes1M | ["weight", "Bread", "Crackers"] |
2,222,897 | Tuna Cream Spread | ["1 (6 1/2 ounce) can tuna, drained", "8 ounces cream cheese", "12 cup mayonnaise", "14 cup green Spanish olives, pitted and chopped", "2 ounces cans mushrooms, chopped", "1 tablespoon lemon juice", "1 tablespoon prepared horseradish"] | ["Mix well.", "Chill for one hour before serving.", "(Optional)."] | www.food.com/recipe/tuna-cream-spread-47490 | Recipes1M | ["tuna", "cream cheese", "mayonnaise", "green Spanish olives", "mushrooms", "lemon juice", "horseradish"] |
2,222,898 | Coconut Fried Strawberries | ["1 cup pancake batter", "12 cup coconut milk (or Coco Lopez)", "12 cup shredded coconut", "16 strawberries, washed", "powdered sugar (to garnish)", "canola oil (for frying, vegetable oil is fine)"] | ["In a deep saute pan, add about 2 inches of oil into the pan.", "Heat the oil using medium heat.", "Mix one cup pancake batter with the coconut milk.", "then stir in the shredded coconut.", "Dip the strawberries into the batter, let the excess batter drip off.", "Place in the pan and fry until golden brown.", "Using a slotted spoon, remove the strawberries, and drain on paper towels prior to serving.", "Transfer strawberries to a serving platter and dust with powdered sugar.", "Serve with a bowl of strawberry ice cream and garnish with fresh mint."] | www.food.com/recipe/coconut-fried-strawberries-232689 | Recipes1M | ["pancake batter", "coconut milk", "coconut", "strawberries", "powdered sugar", "canola oil"] |
2,222,899 | Strawberry and Cream Cheese Ice Cream | ["2 cups strawberries", "4 ounces cream cheese, softened", "1 cup milk", "1 cup whipped cream", "12 cup sugar", "1 teaspoon vanilla", "12 teaspoon almond extract", "red food coloring (optional)", "chopped almonds, toasted"] | ["In a medium bowl, mash strawberries with a potato masher until crushed.", "In large mixing bowl, beat cream cheese with electric mixer on medium speed until smooth.", "Add 1/2 cup of the milk; beat just until combined.", "Add mashed berries, remaining milk, whipped cream, sugar, vanilla, almond extract and if desired, red food coloring; beat just until combined.", "Freeze in 2 quart ice cream freezer according to manufacturer's directions.", "Ripen for 4 hours.", "Sprinkle with almonds before serving."] | www.food.com/recipe/strawberry-and-cream-cheese-ice-cream-160549 | Recipes1M | ["strawberries", "cream cheese", "milk", "whipped cream", "sugar", "vanilla", "almond", "red food coloring", "almonds"] |
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