Unnamed: 0 int64 0 2.23M | title stringlengths 1 310 ⌀ | ingredients stringlengths 5 11k | directions stringlengths 5 15k | link stringlengths 24 360 | source stringclasses 2
values | NER stringlengths 2 5.6k |
|---|---|---|---|---|---|---|
2,222,900 | Yogurt Sauce | ["2 cups plain whole milk yogurt", "2 garlic cloves, peeled and crushed or pushed through a garlic press", "Pinch of salt"] | ["Place yogurt in cheesecloth or a muslin-lined strainer and drain over a bowl for 1 hour.", "Mix with garlic and salt to taste."] | cooking.nytimes.com/recipes/1751 | Recipes1M | ["milk yogurt", "garlic", "salt"] |
2,222,901 | Bisqueware Ornaments | ["2 cups baking soda", "1 cup cornstarch", "1 12 cups cold water"] | ["Stir baking soda and cornstarch together with the cold water in a heavy guage saucepan.", "Bring mixture to a boil over medium heat, stirring constantly until mixture just until mixture begins to thicken.", "Remove from heat immediately.", "The dough should be limp and easy to stir.", "Do not overcook!", "Turn the mixture out into a large platter and cover with a damp cloth.", "Cool.", "Knead cooled dough until smooth.", "If dough becomes crumbly, add a little more water.", "Stored in an airtight plastic container or plastic bag at room temperature, this clay will keep indefinately."] | www.food.com/recipe/bisqueware-ornaments-278470 | Recipes1M | ["baking soda", "cornstarch", "cold water"] |
2,222,902 | Mozzarella, Basil and Canned Tomato Pasta | ["1/2 a can Canned crushed tomatoes", "6 leaves Fresh basil", "1 dash Mozzarella cheese", "4 slice Bacon", "1 serving Pasta", "1 Salt", "1 Pepper", "1/2 cube Soup stock granules", "1/2 tsp Sugar", "1/2 tsp Chopped garlic (or paste)"] | ["Remove the stems of the basil and shred with your hands.", "Cut the cheese into 1 cm cubes.", "Cut the bacon into strips.", "Heat a tablespoon of oil and the garlic in a pan.", "Add the bacon and cook until slightly browned.", "Add the canned tomatoes, soup stock granules, salt, pepper, and sugar.", "Cook on medium heat for 2-3 minutes to reduce.", "When thickened, add the basil and lightly mix.", "Taste the sauce and add the salt and pepper to taste.", "When mixed, turn off the heat, add the cheese, and gently mix.", "Add boiled pasta to finish.", "You can make caprese salad with the same ingredients."] | cookpad.com/us/recipes/152824-mozzarella-basil-and-canned-tomato-pasta | Recipes1M | ["tomatoes", "Fresh basil", "Mozzarella cheese", "Bacon", "Pasta", "Salt", "Pepper", "granules", "Sugar", "garlic"] |
2,222,903 | Incredibly Crisp Gingersnaps | ["2 cups all-purpose flour", "2 teaspoons baking soda", "1/2 teaspoon salt", "1 teaspoon ground cinnamon", "2 teaspoons ground ginger", "1/2 teaspoon ground cloves", "12 tablespoons (1 1/2 sticks) unsalted butter", "1 cup sugar", "1 large egg", "1/4 cup molasses", "1/2 cup sugar in a shallow bowl, for finishing", "2 or 3 cookie sheets or jelly roll pans covered with parchment or foil"] | ["Set racks in the upper and lower thirds of the oven and preheat to 350 degrees.", "Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix.", "In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened.", "Add the egg and continue beating until smooth.", "Lower speed and beat in half the dry ingredients, then the molasses.", "Stop the mixer and scrape down bowl and beater.", "Beat in the remaining dry ingredients.", "Remove bowl from mixer and use a large rubber spatula to finish mixing the dough.", "Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough.", "Roll into balls between the palms of your the hands, then roll in the sugar.", "Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading.", "Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch.", "Slide the papers from the pans to racks.", "Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover."] | www.foodnetwork.com/recipes/incredibly-crisp-gingersnaps-recipe.html | Recipes1M | ["flour", "baking soda", "salt", "ground cinnamon", "ground ginger", "ground cloves", "butter", "sugar", "egg", "molasses", "sugar", "cookie sheets"] |
2,222,904 | Easy Dijon Roasted Potatoes | ["1 12 lbs medium potatoes, cut into eights or 1 12 lbs mini potatoes, halved", "12 cup olive oil", "14 cup french's Dijon mustard", "1 tablespoon dried oregano, basil or 1 tablespoon rosemary, leaves", "salt and pepper"] | ["Place potatoes in a large baking dish or roasting pan.", "Combine remaining ingredients.", "Drizzle over potatoes.", "Toss to coat.", "Bake at 424F for 30-40 minutes, stirring often, until potatoes are tender."] | www.food.com/recipe/easy-dijon-roasted-potatoes-443547 | Recipes1M | ["potatoes", "olive oil", "mustard", "oregano", "salt"] |
2,222,905 | Fat Doug Burger | ["1/2 head napa cabbage, shredded", "1/2 clove garlic, minced", "1/2 small red onion, thinly sliced", "1/2 fresh jalapeno pepper, minced", "3 tablespoons champagne vinegar", "1 tablespoon dijon mustard", "2 tablespoons mayonnaise", "1 tablespoon sugar", "1 1/2 teaspoons salt", "1 tablespoon Worcestershire sauce", "1 tablespoon ShaSha Sauce (below)", "1/2 pound ground sirloin", "1/2 pound ground brisket", "1/2 pound ground boneless short rib (or use 1 1/2 pounds ground beef total, 75% to 80% lean)", "Salt and freshly ground black pepper", "1/2 pound pastrami, thinly sliced", "4 slices Swiss cheese, medium thick", "1 1/2 tablespoons unsalted butter, melted", "4 brioche or egg buns, split", "12 hot banana peppers from a jar, tops removed, chopped", "4 cloves garlic", "1 cup yellow mustard", "1 cup white wine vinegar", "1/2 cup sugar", "2 tablespoons all-purpose flour"] | ["Prepare the slaw: In a medium bowl, mix together the cabbage, garlic, onion, jalapeno, vinegar, mustard, mayonnaise, sugar, salt, Worcestershire sauce and ShaSha Sauce.", "Cover and refrigerate 1 hour.", "Make the burgers: Build a charcoal fire or heat a gas grill.", "On a work surface, combine the meats and form the burgers into 4 equal-size patties.", "Season liberally with salt and pepper.", "Grill the burgers over high heat until medium rare, 3 to 5 minutes per side.", "Meanwhile, heat a large saute pan over medium heat.", "Place 4 heaping piles of pastrami in the pan.", "After 2 minutes, top each pile with a slice of Swiss cheese.", "Remove them when the cheese is melted; set aside.", "Pour the butter into the pan.", "Place the buns in the pan, cut-side down, and toast, about 2 minutes.", "Place a heaping tablespoonful of the slaw on the bottom half of each bun.", "Top with a burger and a mound of pastrami and cheese.", "Cover each with the top half of the bun and serve immediately.", "In a food processor, puree the peppers, garlic, mustard and vinegar.", "Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat.", "Lower the heat and simmer the mixture for 30 minutes.", "In a small bowl or juice glass, mix the flour and 1/2 cup water to make a smooth paste.", "Whisk it into the pepper mixture and continue to simmer for 20 minutes, stirring regularly, until it becomes very thick.", "Let the sauce cool, then pour it into a covered nonreactive container (such as a glass jar).", "The sauce can be refrigerated for up to 1 month.", "Photograph by Andrew Mccaul"] | www.foodnetwork.com/recipes/michael-symon/fat-doug-burger-recipe.html | Recipes1M | ["cabbage", "clove garlic", "red onion", "jalapeno pepper", "champagne vinegar", "mustard", "mayonnaise", "sugar", "salt", "Worcestershire sauce", "ShaSha Sauce", "ground sirloin", "ground brisket", "short", "Salt", "pastrami", "Swiss cheese", "unsalted butter", "egg buns", "peppers", "garlic", "yellow mustard", "white wine vinegar", "sugar", "flour"] |
2,222,906 | Citrus Chicken Stir-Fry | ["1 bunch broccolini", "2 tbsp. peanut or vegetable oil", "1 lb. boneless chicken stir-fry strips", "1 large red bell pepper", "1/2 c. bottled citrus stir-fry sauce", "1 package shredded carrots"] | ["Trim 1 inch off stem ends of Broccolini spears.", "Bring a large pot of lightly salted water to a boil.", "Add Broccolini; blanch 2 minutes; drain in colander and refresh under cold running water.", "In a wok or large, deep skillet, heat 1 Tbsp of the oil.", "Add chicken and stir-fry over high heat for 1 1/2 minutes or until no longer pink; remove to a plate.", "Add remaining oil to wok and, over high heat, stir-fry pepper strips 1 minute or until very crisp-tender.", "Add sauce, Broccolini, carrots, and chicken; cook 30 seconds longer.", "Serve over rice noodles, if desired."] | www.delish.com/recipefinder/citrus-chicken-stir-fry-4343 | Recipes1M | ["broccolini", "peanut", "boneless chicken", "red bell pepper", "stir-fry sauce", "carrots"] |
2,222,907 | Arborio and Red Rice Risotto With Baby Broccoli and Red Peppers | ["1 cup short or medium-grain non-sticky red rice, like Bhutanese rice (3 cups cooked)", "6 cups well-seasoned chicken or vegetable stock, as needed", "2 tablespoons extra virgin olive oil", "1/2 cup minced onion", "1/4 to 1/2 teaspoon red pepper flakes, to taste", "1 red pepper, cut in small dice", "23 cup arborio rice", "1 to 2 garlic cloves (to taste), minced", "1/2 cup dry white wine, like pinot grigio or sauvignon blanc", "3/4 pound baby broccoli, stems peeled and sliced, flowers torn apart into smaller pieces by hand", "Freshly ground pepper to taste", "1/4 to 1/2 cup freshly grated Parmesan cheese (1 to 2 ounces, optional)", "2 tablespoons minced flat-leaf parsley"] | ["To cook the red rice, combine with 2 cups water in a saucepan, add salt to taste and bring to a boil.", "Reduce the heat, cover and simmer 30 to 40 minutes, until all of the liquid has been absorbed by the rice.", "Remove from the heat, remove the lid from the pan and place a dish towel over the pan, then return the lid.", "Let sit for 10 to 15 minutes.", "Put the stock or broth into a saucepan and bring it to a simmer over low heat, with a ladle nearby or in the pot.", "Make sure that it is well seasoned.", "Heat the olive oil over medium heat in a wide, heavy nonstick skillet or saucepan.", "Add the onion and a generous pinch of salt, and cook gently until it is just tender, about 3 minutes.", "Add the red pepper flakes and the red bell pepper and continue to cook, stirring often, for another 5 minutes, until tender.", "Stir in the arborio rice and the garlic and stir until the grains separate and begin to crackle.", "Add the wine and stir until it has been absorbed.", "Begin adding the simmering stock, a couple of ladlefuls (about 1/2 cup) at a time.", "The stock should just cover the rice, and should be bubbling, not too slowly but not too quickly.", "Cook, stirring often, until it is just about absorbed.", "Add another ladleful or two of the stock and continue to cook in this fashion, stirring in more stock when the rice is almost dry.", "You do not have to stir constantly, but stir often.", "After 10 minutes, stir in the broccoli stems and flowers and continue to add broth and stir the rice for another 10 minutes or so, until the broccoli is crisp-tender.", "When the rice is just about tender all the way through but still chewy, add another ladleful of stock and the red rice.", "Season to taste with salt and pepper.", "Stir together for a couple of minutes, until the stock is just about absorbed, and add another ladleful of stock, the Parmesan and the parsley, and remove from the heat.", "The mixture should be creamy (add more stock if it isnt).", "Stir for about half a minute, then serve in wide soup bowls or on plates."] | cooking.nytimes.com/recipes/12738 | Recipes1M | ["short", "chicken", "extra virgin olive oil", "onion", "red pepper", "red pepper", "arborio rice", "garlic", "white wine", "baby broccoli", "Freshly ground pepper", "freshly grated Parmesan cheese", "flat-leaf parsley"] |
2,222,908 | Mogulai Chicken Biryani (Spicy Chicken and Rice) | ["3 lb. skinless bone-in chicken pieces", "1/2 cup vegetable, corn", "olive oil", "3 cups sliced onions", "1/4 cup halved cashews (optional)", "1/4 cup raisins", "2 tbsp. finely chopped fresh ginger", "1 tbsp. ginger powder", "2 tbsp. minced fresh garlic", "1 tbsp. garlic powder", "3 fresh green cayenne", "serrano chiles, slit lengthwise (optional)", "2 tsp. salt", "3 tbsp. Spice 'N Flavor Biryani Masala*", "1 cup plain yogurt (optional)", "1/2 cup chopped coriander (cilantro) leaves (optional)", "1/4 cup chopped mint leaves (optional)", "3 tbsp. butter", "ghee", "3 cups basmati rice, washed and drained", "1/2 tsp. saffron (optional)", "1/4 cup hot milk", "water ( if using saffron)", "4 hard-boiled eggs, peeled and halved"] | ["Rub over chicken pieces 1 Tbsp.", "Spice 'N Flavor Biryani Masala* and refrigerate, covered, 1 hour.", "In a medium pan or pot (non-stick is ideal) heat oil over moderate heat and fry onions, stirring, until golden brown, 5 to 7 mins.", "Remove onions with a slotted spoon and transfer to paper towels to drain.", "In same oil fry cashews and raisins, stirring, until lightly browned, 3 to 4 mins., and transfer with slotted spoon to paper towels to drain.", "In a bowl mix together remaining 2 Tbsp.", "masala, 1/2 fried onions, 1/4 cup water, ginger, garlic and chiles.", "In a large pan or pot (non-stick is ideal) heat 2 Tbsp.", "oil, saute mixture, stirring, until liquid has evaporated, about 3 mins.", "Add chicken and 1 tsp.", "salt and saute, stirring, 5 mins.", "Add 1 cup water and simmer, covered, until chicken is tender, about 15 mins.", "Stir in yogurt and 1 Tbsp.", "each of mint and coriander and simmer 5 mins.", "Add salt to taste and remove from heat.", "In a medium pot (non-stick is ideal) melt butter or heat ghee over moderate heat.", "Add rice and 1 tsp.", "salt and saute, stirring, 3 mins.", "Add 6 cups water to rice and bring to a boil.", "reduce heat and simmer, uncovered, 6 to 8 mins., or just until water is no longer visible on surface of rice.", "Preheat oven to 300 F. Mix saffron with hot milk or water and sprinkle over rice.", "Remove rice from heat and let stand, covered, 10 mins.", "to allow rice to steam.", "Fluff rice with a fork.", "Fill a thick-bottomed large casserole dish with alternating layers of rice, remaining fried onions (reserving 1 Tbsp.", "for garnish), and chicken with gravy.", "Cover casserole tightly and bake 30 mins.", "Garnish casserole with reserved fried onions, remaining mint, coriander, fried cashews, raisins, and eggs.", "Serve hot with cucumber raita (a salad of yogurt, finely chopped onion and cucumber and salt), Indian pickles, and fried or roasted papads.", "CHEF'S TIP: If you do not mix dairy with meat substitute milk with water and yogurt with 1/2 cup unsweetened coconut milk and 1 Tbsp.", "lemon juice.", "For added flavor,( before adding rice in step 6), in butter or ghee fry 6 cardamom pods, 6 cloves, 3 bay leaves and 3 cinnamon sticks 2 to 3 mins.", "Mogulai Biryani may also be prepared with 3 pounds of lamb or 2 pounds of shrimp instead of chicken.", "Though you will not get the same delicious buttery flavor, you may substitute butter or ghee with vegetable oil.", "*Ingredients Biryani Masala (in powder form): Spices (including coriander seeds, red chili, turmeric, black pepper, fennel seeds, cinnamon, cardamom, cloves, star anise, nutmeg, cumin, mace and bay leaves)."] | www.foodgeeks.com/recipes/20455 | Recipes1M | ["skinless bone", "vegetable", "olive oil", "onions", "cashews", "raisins", "fresh ginger", "ginger powder", "fresh garlic", "garlic powder", "green cayenne", "serrano chiles", "salt", "N Flavor", "yogurt", "coriander", "mint", "butter", "ghee", "basmati rice", "saffron", "hot milk", "water", "eggs"] |
2,222,909 | Herb-Crusted Rack of Lamb | ["1 large garlic clove", "1/2 cup chopped fresh basil", "1/3 cup freshly grated pecorino Romano cheese", "1/3 cup plain dry breadcrumbs", "2 tablespoons herbes de Provence*", "1 1/2 tablespoons Dijon mustard", "2 1/2 tablespoons olive oil", "1 1 1/2-pound rack of lamb, trimmed"] | ["Mince garlic in processor.", "Add next 5 ingredients.", "Using on/off turns, process just until basil is finely chopped.", "Drizzle oil over.", "Process until mixture is blended.", "(Can be made 4 hours ahead.", "Cover; chill.)", "Preheat oven to 425F.", "Sprinkle lamb with salt and pepper.", "Arrange, bone side down, on small rimmed baking sheet.", "Press breadcrumb mixture onto lamb, coating completely.", "Roast until meat thermometer inserted into center of lamb registers 135F for medium-rare, about 30 minutes.", "Let lamb rest 15 minutes.", "Transfer lamb to cutting board.", "Cut between bones into individual or double chops.", "Divide between 2 plates; serve.", "*A dried herb mixture available at specialty foods stores and some supermarkets."] | www.epicurious.com/recipes/food/views/herb-crusted-rack-of-lamb-107704 | Recipes1M | ["garlic", "fresh basil", "freshly grated pecorino", "breadcrumbs", "herbes", "mustard", "olive oil", "rack of lamb"] |
2,222,910 | Raspberry Lemonade Smoothie | ["1/2 cup frozen raspberries", "1/2 cup frozen mango cubes", "1/2 cup fat-free artificially or naturally sweetened lemon or lemon chiffon yogurt", "1/4 cup fresh lemon juice", "1 teaspoon honey or more, to taste", "4 medium ice cubes"] | ["Put the raspberries, mango, yogurt, lemon juice, 1 teaspoon honey, and the ice in the jar of a blender with ice-crushing ability.", "Make sure the lid is on tight.", "Using the puree or ice crush setting, blend the ingredients until they are relatively smooth, about 1 minute.", "Then blend on the liquefy or high speed setting for about 10 seconds, or until the mixture is completely smooth.", "Add additional honey, if desired.", "Serve immediately.", "Made with artificially sweetened yogurt:", "Calories: 198", "Protein: 7g", "Carbohydrates: 47g", "Fat: <1g", "Saturated Fat: 0mg", "Cholesterol: 3mg", "Fiber: 5g", "Sodium: 88mg", "Made with naturally sweetened yogurt:", "Calories: 218", "Protein: 6g", "Carbohydrates: 52g", "Fat: <1g", "Saturated Fat: 0mg", "Cholesterol: 3mg", "Fiber: 6g", "Sodium: 71mg"] | www.epicurious.com/recipes/food/views/raspberry-lemonade-smoothie-375435 | Recipes1M | ["frozen raspberries", "mango", "artificially", "lemon juice", "honey"] |
2,222,911 | Simple Almond Milk With Price Comparisons | ["16 ounces pure water", "34 cup dry almonds", "2 -4 dates (or 1 Tbsp Honey)"] | ["Soak almonds in a bowl or cup overnight (makes about 1 cup soaked almonds).", "Pour out soaking water and place almonds, half of pure water, and dates (or honey) in Blender.", "Blend on high for 30 seconds.", "Add remaining 8 oz of pure water and blend for another 30 seconds.", "Over a large bowl, pour contents of blender into nut milk bag and milk/massage material so that the bowl fills up with your freshly made and strained almond milk.", "Notes: Blending first with only half the water is a great way to ensure your almonds are well blended.", "TIP: Spread almond meal onto sheet on dehydrator tray to dry, grind in coffee grinder, and use as almond meal.", "Makes 18 ounces of raw, sprouted almond milk and 1.15 ounces almond flour."] | www.food.com/recipe/simple-almond-milk-with-price-comparisons-466825 | Recipes1M | ["water", "almonds"] |
2,222,912 | Gourmet Garbanzo Dish | ["4 cups garbanzo beans, cooked", "2 tomatoes", "2 garlic cloves", "12 stalk cilantro", "23 tablespoon salt", "1 tablespoon dry crushed red pepper"] | ["Take 2 cups of garnbanzo beans, cilatro, garlic, and tomatoes and blend till generally smooth (this make take several additions).", "Pour above mixture with the crushed chilli and the remaining 2 cups of beans into a pan and cook for 10 minutes till tomatoes tomatoes cook and mixture combines properly."] | www.food.com/recipe/gourmet-garbanzo-dish-162559 | Recipes1M | ["garbanzo beans", "tomatoes", "garlic", "cilantro", "salt", "red pepper"] |
2,222,913 | Nacho Potatoes | ["1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes", "1/2 cup TACO BELL Thick & Chunky Salsa"] | ["Prepare Potatoes according to package directions, substituting salsa for the milk."] | www.kraftrecipes.com/recipes/nacho-potatoes-64280.aspx | Recipes1M | ["VELVEETA Cheesy", "TACO"] |
2,222,914 | Pepper Patch Coleslaw | ["3/4 cup KRAFT Real Mayo Mayonnaise", "3 Tbsp. red wine vinegar", "1 Tbsp. sugar", "1/2 tsp. celery seed", "1/4 tsp. ground black pepper", "3 cups each shredded green and red cabbage", "1 each green and red bell pepper, cut into thin strips", "4 green onions, sliced"] | ["Mix first 5 ingredients in large bowl.", "Add remaining ingredients; mix lightly.", "Refrigerate several hours or until chilled."] | www.kraftrecipes.com/recipes/pepper-patch-coleslaw-179012.aspx | Recipes1M | ["Mayonnaise", "red wine vinegar", "sugar", "celery", "ground black pepper", "cabbage", "red bell pepper", "green onions"] |
2,222,915 | Burlington Vermont Legs | ["8 skinless chicken drumsticks", "12 cup pure maple syrup", "14 cup basil (minced)", "2 tablespoons Dijon mustard", "2 teaspoons orange zest (grated)", "salt & fresh ground pepper (to taste)"] | ["Combine chicken, syrup, basil, dijon and zest.", "Cover.", "Chill 24 hours.", "Drain chicken, reserving marinade.", "Place marinade ina saucepan.", "Bring to a boil.", "Reduce for 5 minutes; set aside.", "Heat broiler.", "Place chicken on a sprayed broiler rack.", "Brush with marinade.", "Broil 4 minutes, turning once.", "Turn oven down to 400.", "Place chicken in oven.", "Bake 20 more minutes, basting often with marinade."] | www.food.com/recipe/burlington-vermont-legs-162201 | Recipes1M | ["chicken", "maple syrup", "basil", "mustard", "orange zest", "salt"] |
2,222,916 | Boulders' Grand Marnier Sauce Recipe | ["1/4 c. frzn orange juice concentrate", "2 Tbsp. butter", "2 c. fresh orange juice strained", "3 Tbsp. sugar", "1 c. Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit"] | ["In a medium saucepan, over medium heat, heat the butter and orange juice concentrate.", "Add in the fresh orange juice; bring to a boil.", "Whisk in sugar and Grand Marnier; adjust thickness with cornstarch.", "Heat the Grand Marnier sauce over medium heat in a Teflon frying pan.", "Add in berries and fruit of your choice; let cook for 2 min.", "Add in the crepes flat in the pan, then mix in quarters.", "Make sure the sauce is covering the crepes.", "Remove crepes and let sauce cook 1 minute.", "You may add in Grand Marnier at this point.", "Arrange crepes and pour berries over the top.", "Serving Ideas : Complementary Recipe - Crepes at the Boulders"] | cookeatshare.com/recipes/boulders-grand-marnier-sauce-89454 | Recipes1M | ["orange juice concentrate", "butter", "orange juice", "sugar", "Grand Marnier reduce"] |
2,222,917 | Individual Chicken Pot Pie with Puff Pastry | ["2 tablespoons vegetable oil, divided", "1 1/2 pounds chicken thighs and/or breast, skin and bone removed, cut into 1/2-inch cubes", "2 1/2 teaspoons kosher salt, divided", "1 large yellow onion, chopped", "8 ounces cremini mushrooms, sliced 1/4-inch thick", "2 medium carrots, peeled and cut into 1/4-inch thick slices", "2 medium celery stalks, cut into 1/4-inch thick slices", "2 cloves garlic, minced", "1/2 teaspoon freshly ground black pepper", "1/2 teaspoon dried thyme", "1/2 teaspoon dried tarragon", "2 ounces unsalted butter", "3 ounces all-purpose flour", "2 cups low-sodium chicken broth", "1 1/2 cups 2 percent milk, room temperature", "8 ounces frozen green peas", "1 teaspoon freshly chopped thyme", "1 teaspoon freshly chopped tarragon", "10 ounces bread flour", "2 ounces whole wheat flour", "1 teaspoon fine kosher salt", "10 ounces unsalted butter, cubed and frozen", "12 tablespoons ice water", "1 large egg beaten", "1 tablespoon water"] | ["Position an oven rack in the middle of the oven and preheat to 425 degrees F.", "For the filling: Place 1 tablespoon vegetable oil into a 10-inch cast-iron skillet and set over high heat until it shimmers.", "Add the chicken, season with 1 teaspoon of salt, and cook, stirring occasionally, until the chicken is no longer pink on the outside but not dry, 4 to 6 minutes.", "Remove the chicken from the skillet and set aside in a medium bowl.", "Decrease the heat to medium and heat the remaining tablespoon vegetable oil in the skillet until it shimmers.", "Add the onions, mushrooms, carrots, celery, garlic, remaining 1 1/2 teaspoons of salt, black pepper, dried thyme, and dried tarragon, and stir to combine.", "Cook, stirring occasionally, until the onions have softened, about 5 minutes.", "Add the butter and melt.", "Stir in the flour and cook for 1 to 2 minutes.", "Gradually stir in the chicken broth and milk.", "Bring to a simmer, stirring continually.", "Continue stirring until the sauce thickens, about 3 minutes.", "Remove the skillet from the heat and stir in the peas, thyme, tarragon, and reserved chicken.", "Cover and set aside.", "For the crust: Combine the bread flour, whole wheat flour, and salt in a medium mixing bowl.", "Place in the freezer for 1 hour.", "Place the flour mixture and butter in a mound on a clean work surface.", "Use a bench scraper to cut the butter into the flour until the mixture is crumbly and the butter pieces are about the size of almonds.", "Add the ice water, 2 tablespoons at a time, and mix into the dough, using the bench scraper, until it just barely comes together.", "Do not add too much water, it will come together.", "Shape into a rectangle and pound with a rolling pin until it is about the size of a sheet of notebook paper, approximately 8 1/2 by 11 inches.", "Use the bench scraper to fold the dough into thirds, like a letter.", "Pound with the rolling pin until the piece of dough is again the size of a sheet of notebook paper and rotate 90 degrees.", "Repeat the pounding, folding, and rotating 2 more times for a total of 4 turns of the dough.", "Pound with rolling pin and fold the shorter sides of the rectangle in towards the center, from top to bottom, and then fold in half, like a book.", "Wrap in parchment paper and refrigerate for 1 hour.", "For the egg wash: Combine the beaten egg and water in a small dish and set aside.", "To build the pie: Divide the warm filling into 4 (16-ounce) ramekins and place on a half sheet pan lined with parchment paper.", "Remove the puff pastry from the refrigerator.", "Divide in half.", "Return one half to the refrigerator.", "Sprinkle lightly with flour and roll to 1/4-inch thick and, using your ramekins as a guide, cut 2 circles that are 1/2 inch wider than the rim, using a sharp knife or pizza cutter.", "Repeat with the other half of the dough.", "Refrigerate excess dough for another use.", "Brush each dough round with egg wash and place egg washed-side down onto the top of each filled ramekin.", "Brush the top of the pastry with egg wash. Bake for 15 minutes.", "Decrease the heat to 400 degrees F and bake until the crust is puffed and golden brown and the filling is bubbly, another 15 to 20 minutes.", "Cool on a rack for 10 minutes before serving."] | www.foodnetwork.com/recipes/alton-brown/individual-chicken-pot-pie-with-puff-pastry-recipe.html | Recipes1M | ["vegetable oil", "chicken", "kosher salt", "yellow onion", "cremini mushrooms", "carrots", "celery stalks", "garlic", "freshly ground black pepper", "thyme", "tarragon", "butter", "flour", "chicken broth", "percent milk", "green peas", "thyme", "tarragon", "bread flour", "whole wheat flour", "kosher salt", "butter", "water", "egg", "water"] |
2,222,918 | German Dill Noodle Salad | ["2 cups wide egg noodles", "4 slices bacon, cut in match stick pieces", "14 cup chopped onion", "1 clove garlic, minced", "1 tablespoon sugar", "1 tablespoon all-purpose flour", "12 teaspoon celery salt or 12 teaspoon salt", "fresh ground pepper, to taste", "1 teaspoon dry mustard", "12 cup water", "14 cup apple cider vinegar", "12 cup chopped celery", "1 -2 tablespoon chopped fresh parsley, to taste", "12-1 tablespoon dry dill, to taste", "1 pinch red cayenne pepper, if desired"] | ["Cook noodles according to the package directions.", "While the noodles are cooking, saute bacon in a large skillet, until lightly browned.", "Set aside.", "Reserve 1 Tablespoon of the drippings and saute onion, celery and garlic until tender, not brown.", "Stir in the sugar, flour, salt and mustard, dill and pinch of cayenne red pepper, if desired.", "Combine water and vinegar, add slowly, stirring constantly to avoid lumps, for about 2-3 minutes, until thickened.", "Rinse and drain noodles; add noodles, bacon and parsley to skillet.", "Heat and serve immediately."] | www.food.com/recipe/german-dill-noodle-salad-37640 | Recipes1M | ["egg noodles", "bacon", "onion", "clove garlic", "sugar", "flour", "celery salt", "fresh ground pepper", "mustard", "water", "apple cider vinegar", "celery", "fresh parsley", "dill", "red cayenne pepper"] |
2,222,919 | Cran-Broccoli Salad | ["2 tablespoons balsamic vinegar", "1 teaspoon Dijon mustard", "1 teaspoon maple syrup", "1 clove garlic, minced", "1/2 teaspoon grated lemon zest", "salt and pepper to taste", "1/2 cup canola oil", "1 (16 ounce) package broccoli coleslaw mix", "1/2 cup dried cranberries", "1/4 cup chopped green onions", "1/4 cup chopped pecans"] | ["In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest.", "Gradually whisk in the canola oil while drizzling in a fine stream.", "In a serving bowl, combine the broccoli slaw, dried cranberries, and onion.", "Pour the dressing over, and toss to coat evenly.", "Chill for at least 15 minutes before serving.", "Sprinkle pecans over the top just before serving."] | allrecipes.com/recipe/cran-broccoli-salad/ | Recipes1M | ["balsamic vinegar", "mustard", "maple syrup", "clove garlic", "lemon zest", "salt", "canola oil", "broccoli coleslaw", "cranberries", "green onions", "pecans"] |
2,222,920 | Cinnamon Twists | ["1 pkg. (1/4 oz.) active dry yeast", "3/4 cup warm water (110-115F), divided", "4 to 4-1/2 cups all-purpose flour", "1/4 cup sugar", "1-1/2 tsp. salt", "1/2 cup warm milk (110-115F)", "1/4 cup butter", "margarine, softened", "1 egg", "1/4 cup butter", "margarine, melted", "1/2 cup packed brown sugar", "1-1/3 tbsp. ground cinnamon"] | ["In a large mixing bowl, dissolve yeast in 1/4 cup warm water.", "Add 2 cupsof flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 2 minutes.", "Stir in enough remaining flour to form a soft dough.", "Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.", "Place in a greased bowl, turning once to grease top.", "Cover and let rise in a warm place until doubled, about 1 hour.", "Punch down.", "Roll into a 16x12-inch rectangle.", "Brush with butter.", "Combine brown sugar and cinnamon; sprinkle over butter.", "Let dough rest for 6 minutes.", "Cut lengthwise into three 16x4-inch strips.", "Cut each strip into sixteen 4x1-inch pieces.", "Twist and place on greased baking sheets.", "Cover and let rise until doubled, about 30 minutes.", "Bake at 350F for 15 minutes or until golden."] | www.foodgeeks.com/recipes/3047 | Recipes1M | ["active dry yeast", "warm water", "flour", "sugar", "salt", "warm milk", "butter", "margarine", "egg", "butter", "margarine", "brown sugar", "ground cinnamon"] |
2,222,921 | Zesty Roasted Vegetables | ["1/2 lb. fresh mushrooms", "1/2 lb. baby carrots Target 2 lb For $3.00 thru 02/06", "1 onion, peeled, cut into 1/2-inch-thick wedges King Sooper's 1 lb For $0.99 thru 02/09", "1 large red pepper, cut into 8 strips", "1/3 cup KRAFT Fat Free Italian Dressing", "1/3 cup KRAFT Grated Parmesan Cheese, divided"] | ["Heat oven to 450F.", "Cover rimmed baking sheet with foil; spray with cooking spray.", "Toss vegetables with dressing and 1/4 cup cheese; spread onto prepared pan.", "Bake 28 to 30 min.", "or until vegetables are tender, stirring after 15 min.", "Top with remaining cheese."] | www.kraftrecipes.com/recipes/zesty-roasted-vegetables-136210.aspx | Recipes1M | ["fresh mushrooms", "baby carrots", "onion", "red pepper", "Italian Dressing", "Parmesan Cheese"] |
2,222,922 | Tomatillo-Avocado Sauce | ["1 Hass avocado, peeled, pitted and diced", "4 fresh tomatillos, husked, rinsed and chopped", "1/4 cup minced cilantro", "2 tablespoons minced red onion", "2 tablespoons fresh lime juice", "1 tablespoon seeded and minced jalapeno", "Kosher salt", "Crudites or chips, for serving"] | ["Using a fork, mash the avocado with the tomatillos, cilantro, red onion, lime juice and jalapeno to form a chunky sauce.", "Season with salt.", "Serve with crudites or chips."] | www.foodandwine.com/recipes/tomatillo-avocado-sauce | Recipes1M | ["avocado", "fresh tomatillos", "cilantro", "red onion", "lime juice", "jalapeno", "Kosher salt"] |
2,222,923 | Tunisian Fish-and-Vegetable Stew | ["2 tablespoons cooking oil", "1 onion, chopped", "4 cloves garlic, cut into thin slices", "3 tablespoons tomato paste", "1 1/2 teaspoons cumin", "1/4 teaspoon dried red-pepper flakes", "1/2 teaspoon fresh-ground black pepper", "1 teaspoon salt", "1 quart canned low-sodium chicken broth or homemade stock", "3/4 pound boiling potatoes (about 2), peeled and cut into 1-inch pieces", "3 carrots, cut into 1-inch pieces", "1 turnip, peeled and cut into 1-inch pieces", "2 zucchini, cut into 1-inch pieces", "1 1/2 pounds cod fillets, cut into 1 1/2-inch chunks", "3 tablespoons chopped fresh parsley"] | ["In a large pot, heat the oil over moderately low heat.", "Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.", "Stir in the tomato paste, cumin, red-pepper flakes, black pepper, and 1/2 teaspoon of the salt.", "Cook, stirring, for 2 minutes.", "Add the broth and bring to a simmer.", "Add the potatoes and carrots and simmer for 10 minutes.", "Stir in the turnip, zucchini, and the remaining 1/2 teaspoon salt.", "Simmer for 10 minutes longer.", "Add the cod, bring back to a simmer, and cook until just done, about 3 minutes.", "Serve the stew topped with the parsley."] | www.foodandwine.com/recipes/tunisian-fish-and-vegetable-stew | Recipes1M | ["cooking oil", "onion", "garlic", "tomato paste", "cumin", "red-pepper", "fresh-ground black pepper", "salt", "chicken broth", "boiling potatoes", "carrots", "zucchini", "cod fillets", "parsley"] |
2,222,924 | Apple Topped Cake | ["3 tablespoons butter, softened", "34 cup sugar", "1 egg", "1 egg white", "1 cup vanilla yogurt", "13 cup unsweetened applesauce", "2 tablespoons canola oil", "2 teaspoons vanilla extract", "2 cups all-purpose flour", "1 teaspoon baking powder", "12 teaspoon baking soda", "12 teaspoon salt", "1 12 cups chopped peeled apples", "2 tablespoons chopped walnuts", "1 tablespoon brown sugar", "12 teaspoon ground cinnamon", "18 teaspoon ground allspice"] | ["In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.", "Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.", "Combine the dry ingredients, add to yogurt mixture, beating just until moistened.", "Pour into a 9 in springform pan coated with nonstick cooking spray.", "Sprinkle with apples and walnuts.", "Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.", "Bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.", "Cool on a wire rack.", "Run a knife around the edge of the pan to loosen.", "Remove sides of pan.", "Regrigerate left overs."] | www.food.com/recipe/apple-topped-cake-234583 | Recipes1M | ["butter", "sugar", "egg", "egg", "vanilla yogurt", "unsweetened applesauce", "canola oil", "vanilla", "flour", "baking powder", "baking soda", "salt", "peeled apples", "walnuts", "brown sugar", "ground cinnamon", "ground allspice"] |
2,222,925 | sig's Banana Cream Cheese Frosting | ["1 over ripe banana,mashed", "100 grams cream cheese", "100 grams unsalted softened butter", "275 grams to 300 grams icing sugar"] | ["whisk the cheese until soft.", "add the butter and whisk in.", "mash the banana and whisk it in.", "add sieved icing sugar and whisk into frosting , set aside and chill until needed", "this is enough to cover one large loaf or use for tray cupcakes."] | cookpad.com/us/recipes/337694-sigs-banana-cream-cheese-frosting | Recipes1M | ["banana", "cream cheese", "butter", "icing sugar"] |
2,222,926 | Fire and Ice Cream | ["2 cups whipping cream", "2 cups half-and-half", "1 cup sugar", "1/4 teaspoon kosher salt", "1 1/2 teaspoons vanilla extract", "1/4 teaspoon cinnamon oil or cinnamon extract"] | ["Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves.", "Stir in the vanilla extract and cinnamon oil.", "Churn in an ice cream maker.", "Transfer to an airtight container and freeze until firm, at least 2 hours.", "Photograph by Antonis Achilleos"] | www.foodnetwork.com/recipes/fire-and-ice-cream-recipe.html | Recipes1M | ["whipping cream", "sugar", "kosher salt", "vanilla", "cinnamon oil"] |
2,222,927 | Cuban Style Salt Cured Beef with Crispy Plantain Chips | ["1 1/2 pounds salt cured beef", "1/4 cup oil", "1 white onion small diced", "2 Italian frying peppers, cut into small dice", "2 garlic cloves, crushed", "2 cups tomato sauce", "1/2 cup white wine", "1/2 cup beef stock", "1 tablespoon white vinegar", "1 bay leaf", "1/4 teaspoon ground cumin", "1/4 teaspoon chopped fresh oregano leaves", "3 cups blended oil, for frying", "2 green plantains, peeled"] | ["Cut the dried cured beef into 2-inch cubes and soak in water overnight.", "Change the water and boil the cubes in a large stockpot until tender approximately 45 minutes, making sure that the water is not too salty (change water if necessary).", "Strain and cool down.", "Shred the meat and set aside.", "In a large frying pan, heat the oil and saute the onions, peppers, and garlic until translucent.", "Add the tomato sauce, white wine, beef stock, vinegar, and the spices.", "Add the shredded meat.", "Cook at low heat for approximately 30 minutes, keeping covered most of the time.", "Preheat 3 cups blended oil.", "Slice the plantains lengthwise into several slender full length strips, preferably using a mandoline, and fry until crispy."] | www.foodnetwork.com/recipes/cuban-style-salt-cured-beef-with-crispy-plantain-chips-recipe.html | Recipes1M | ["salt cured beef", "oil", "white onion", "Italian frying peppers", "garlic", "tomato sauce", "white wine", "beef stock", "white vinegar", "bay leaf", "ground cumin", "oregano", "blended oil", "green plantains"] |
2,222,928 | Lamb Shank With Jacobs Creek Reserve Cabernet Sauvignon | ["4 lamb shanks", "oil, to fry", "1 leek", "4 celery ribs", "2 carrots, not peeled", "2 onions, not peeled", "1 garlic, bulb unpeeled", "1 bay leaf", "1 tablespoon thyme", "1 tablespoon rosemary", "2 tablespoons red currant jelly", "150 ml port wine", "750 ml chicken stock"] | ["Heat the oil in a casserole dish.", "Add the shanks one at a time, seal them on all sides and remove from the dish.", "Add the roughly chopped vegetables and cook for 2 minutes.", "Add the herbs and put the lamb back in the dish, on top of the vegetables.", "Add red currant jelly and stock.", "Put the lid on and bake at 150c for at least two and a half hours, but I like to do another hour on top.", "Serve the lamb shank with mash potato and vegetables."] | www.food.com/recipe/lamb-shank-with-jacob-rsquo-s-creek-reserve-cabernet-sauvignon-468962 | Recipes1M | ["lamb shanks", "oil", "leek", "celery", "carrots", "onions", "garlic", "bay leaf", "thyme", "rosemary", "red currant", "port wine", "chicken"] |
2,222,929 | Cauliflower with Tomato & Feta | ["2 tablespoons olive oil", "14 cup onion, chopped", "1 -2 clove garlic, minced", "1 head cauliflower, chopped", "3 tomatoes, sliced", "12 teaspoon dried oregano", "12 cup crumbled feta", "salt and pepper"] | ["Saute onion and garlic in olive oil 2-3 minutes Add cauliflower, tomatoes, oregano, and salt& pepper.", "Cover and simmer 10 minutes, until cauliflower is tender Transfer to glass baking dish, sprinkle with feta, cover and bake at 350 for 30 to 35 minutes."] | www.food.com/recipe/cauliflower-with-tomato-feta-83771 | Recipes1M | ["olive oil", "onion", "clove garlic", "cauliflower", "tomatoes", "oregano", "feta", "salt"] |
2,222,930 | Pot Roast With Buttermilk Gravy Recipe | ["3 pound beef chuck pot roast", "2 tbsp. veg. oil", "Salt and pepper - to taste", "1 c. water", "2 teaspoon instant beef bouillon", "1 teaspoon dry thyme", "1/2 teaspoon dry rosemary", "2 bay leaves", "3 med. potatoes, peeled and sliced 1/2 inch thick", "1 onion, cut into wedges", "1 c. sliced carrots", "1/2 c. buttermilk", "1/4 c. all-purpose flour"] | ["In a large kettle brown meat in warm oil (slowly) on all sides.", "Drain off excess fat.", "Sprinkle with salt and pepper.", "Add in water, bouillon granules, thyme, rosemary and bay leaves.", "Cover and bake in oven at 325 for two hrs.", "Add in potatoes, onion and carrots the last 15 min of roasting.", "Remove the meat and vegetables to hot platter; cover and keep hot.", "Skim fat from pan juices, remove bay leaves and add in water to juices to make 1 1/2 c. of liquid.", "Add in flour and buttermilk - cook and stir till thick and bubbly.", "Season to taste.", "Spoon over meat and vegetables.", "Serves 8."] | cookeatshare.com/recipes/pot-roast-with-buttermilk-gravy-23183 | Recipes1M | ["beef chuck", "oil", "Salt", "water", "instant beef bouillon", "thyme", "rosemary", "bay leaves", "potatoes", "onion", "carrots", "buttermilk", "all-purpose"] |
2,222,931 | Moderna Pork Chops | ["2 pork chops, per person", "salt", "pepper", "3 tablespoons flour", "12 cup olive oil", "14 cup balsamic vinegar", "14 cup white wine or 14 cup cider vinegar", "1 12 cups chicken stock, jellied", "1 chicken stock cube", "1 tablespoon butter"] | ["Season the chops on both sides with salt and pepper.", "Coat the chops with the flour.", "Heat the oilive oil in a skillet and fry the chops on each side till the flour forms a crust on them.", "Remove the chops and set on one side.", "Add the remaining flour to the pan, stir well.", "Add the vinegars and chicken stock, stirring till a sauce has been made.", "If needed crumple in the stock cube.", "Replace the chops in the sauce and cook till done , about five minutes.", "Stir in the butter to enrich the sauce.", "Serve with vegetables of choice."] | www.food.com/recipe/moderna-pork-chops-426394 | Recipes1M | ["pork chops", "salt", "pepper", "flour", "olive oil", "balsamic vinegar", "white wine", "chicken stock", "chicken", "butter"] |
2,222,932 | Baked Coconut Shrimp with Tropical Fruit Dipping Sauce | ["2 whole Egg Whites", "1 pound Raw Shrimp, Peeled And Deveined", "1 cup Cornstarch", "2 cups Shredded Coconut", "1 cup Peach-mango Marmalade", "1 Tablespoon Lime Juice", "1/4 cups Crushed Pineapple"] | ["Preheat the oven to 375 degrees F. Whip the egg whites into stiff peaks either by hand of with a mixer.", "Set up an assembly line with the raw shrimp, cornstarch, egg whites and finally the coconut.", "Dip the shrimp into the cornstarch and coat well, then the egg whites, and finally the coconut.", "Place the shrimp on the rack of a roasting pan and bake for 20-25 minutes or until golden brown.", "While the shrimp are baking, whisk together the marmalade, lime juice, and the crushed pineapple.", "Serve as a dipping sauce with the shrimp."] | tastykitchen.com/recipes/main-courses/baked-coconut-shrimp-with-tropical-fruit-dipping-sauce/ | Recipes1M | ["Egg Whites", "Shrimp", "Cornstarch", "Coconut", "Lime Juice", "Pineapple"] |
2,222,933 | Red Velvet Bourbon Cheesecake Bars | ["Cooking spray", "1 1/4 cups all-purpose flour", "3/4 cup granulated sugar", "1/4 teaspoon baking soda", "1/4 teaspoon fine salt", "1 tablespoon unsweetened cocoa powder", "1/2 cup milk", "1 tablespoon white distilled vinegar", "2/3 cup vegetable oil", "1 large egg", "1/2 teaspoon pure vanilla extract", "1 tablespoon red food coloring", "One 1/4-ounce packet unflavored powdered gelatin", "1/2 cup granulated sugar", "2 tablespoons light corn syrup", "1/2 cup heavy cream", "3 tablespoons bourbon or 1 tablespoon pure vanilla extract", "Two 8-ounce packages cream cheese, at room temperature", "3/4 cup sour cream", "1 1/2 cups confectioners' sugar", "1 cup heavy cream", "3 tablespoons confectioners' sugar"] | ["For the red velvet cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line an 8-inch square baking pan with foil, leaving an overhang on all sides.", "Coat the foil with cooking spray.", "Whisk together the flour, granulated sugar, baking soda and salt in a medium bowl; set aside.", "Stir together the cocoa powder and 2 tablespoons very hot water in a small bowl until smooth; let cool slightly.", "Stir together the milk and vinegar in another small bowl, and let stand until thickened, 3 to 5 minutes.", "Whisk together the oil, eggs and vanilla in a large bowl until smooth.", "Whisk in the food coloring and the cocoa mixture.", "Alternate whisking in the flour mixture in three additions and the milk mixture in two, starting and ending with the flour, until just combined.", "Pour into the prepared pan.", "Bake until a toothpick inserted in the center comes out clean, about 30 minutes.", "Once the cake is cool enough to touch, press it down slightly to make the layer even.", "Place the pan on a cooling rack and let cool completely.", "For the cheesecake: While the red velvet cake bakes, combine the gelatin with 2 tablespoons water in a small microwave-safe bowl, and set aside to soften, about 5 minutes.", "Heat the granulated sugar and corn syrup over medium heat in a small skillet.", "Cook, swirling the pan but not stirring, until the mixture turns amber, 5 to 7 minutes.", "Remove the skillet from the heat, and carefully whisk in the cream and bourbon.", "(If the caramel seizes and hardens, continue to stir over medium heat until it melts and is smooth again.)", "Bring the mixture to a fast simmer, and cook until the caramel thickens enough to coat the back of a spoon, 3 to 4 minutes.", "Let cool to room temperature, stirring occasionally to help the caramel cool faster.", "Beat the cream cheese with an electric mixer on medium-high speed in a large bowl until completely smooth, about 1 minute.", "Scrape down the side of the bowl.", "Add the cooled caramel, sour cream and confectioners' sugar, and beat on medium-high speed until incorporated and smooth, about 1 minute.", "Microwave the gelatin until melted, stirring as needed, about 30 seconds.", "Add it to the cream cheese mixture, and beat on medium-high speed to combine, about 30 seconds.", "Spread the cheesecake mixture over the red velvet cake in an even layer.", "Cover loosely with plastic wrap, and refrigerate until set, at least 2 hours.", "Make the whipped cream: Beat the cream and confectioners' sugar together with an electric mixer at medium-high speed in a large bowl until medium peaks form.", "Spread the cream over the cheesecake.", "Use the foil overhang to lift the bars out of the pan.", "Peel down the foil, and thinly trim the edges of the bars.", "Cut into 12 even rectangles, wiping the knife clean between cuts."] | www.foodnetwork.com/recipes/food-network-kitchens/red-velvet-bourbon-cheesecake-bars.html | Recipes1M | ["Cooking spray", "flour", "sugar", "baking soda", "salt", "cocoa", "milk", "white distilled vinegar", "vegetable oil", "egg", "vanilla", "red food coloring", "granulated sugar", "light corn syrup", "heavy cream", "bourbon", "cream cheese", "sour cream", "sugar", "heavy cream", "sugar"] |
2,222,934 | Grilled Cheese Bruschetta | ["8 (1/2-inch) thick slices of country bread", "1/4 cup olive oil mixed with 4 cloves crushed garlic", "1 cup Monterey Jack cheese, finely grated", "8 ounces soft goat cheese", "2 tablespoons coarsely ground black pepper", "2 tablespoons finely chopped oregano"] | ["Preheat grill.", "Brush each slice of bread with the garlic oil.", "Grill, oil-side-down until lightly golden brown.", "Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano.", "Grill until cheese just begins to melt."] | www.foodnetwork.com/recipes/bobby-flay/grilled-cheese-bruschetta-recipe.html | Recipes1M | ["country bread", "olive oil", "cheese", "goat cheese", "ground black pepper", "oregano"] |
2,222,935 | Best Ever Sweet Potatoes Recipe | ["3 c. cooked & mashed sweet potatoes", "1 c. sugar", "1/3 c. soft butter", "1/2 c. lowfat milk", "2 Large eggs", "1 teaspoon vanilla"] | ["Combine all ingredients and beat well with mixer.", "Pour into buttered 1 1/2 qt casserole dish.", "Top with the following: 1 c. brown sugar 1/3 c. melted butter 1 c. minced pecans 1/3 c. flour", "Blend coconut, brown sugar, flour and nuts.", "Add in melted butter and mix well.", "Bake at 350 degrees for 20 min or possibly till topping is brown and crunchy.", "Serves 6 to 8."] | cookeatshare.com/recipes/best-ever-sweet-potatoes-33617 | Recipes1M | ["potatoes", "sugar", "butter", "milk", "eggs", "vanilla"] |
2,222,936 | Bruschetta With Creamy Cheese Spread Recipe | ["8 slc French bread, cut 3/4\" thick", "1/2 c. reduced-fat ricotta cheese", "2 Tbsp. fat-free cream cheese", "2 Tbsp. nonfat plain yogurt", "2 Tbsp. Parmesan cheese, grated", "2 Tbsp. scallions, chopped", "2 Tbsp. roasted red peppers, liquid removed & chopped"] | ["Toast bread; set aside.", "In food processor or possibly blender, combine ricotta, cream cheese, yogurt and Parmesan cheese till smooth.", "Stir in scallions and peppers.", "Spread about 1 tbsp cream cheese spread on toasted bread.", "Serve at room temperature.", "Makesabout 1 c. topping or possibly 8 bruschettas."] | cookeatshare.com/recipes/bruschetta-with-creamy-cheese-spread-94253 | Recipes1M | ["bread", "ricotta cheese", "cream cheese", "nonfat plain yogurt", "Parmesan cheese", "scallions", "red peppers"] |
2,222,937 | Strawberries and Peaches with Balsamic Zabaglione | ["Zabaglione", "1 cup heavy cream", "4 egg yolks", "1/4 cup sugar", "1/4 cup vin santo", "1 tablespoon aged balsamic vinegar", "1 pint ripe strawberries, cleaned and cut into 1/4-inch slices", "2 ripe peaches, pitted and cut into 1/4-inch slices", "1/2 cup vin santo", "1/2 cup honey", "2 tablespoons sugar"] | ["1.", "To make the zabaglione: In a medium bowl, whip the heavy cream to stiff peaks.", "Cover and refrigerate.", "2.", "In a stainless-steel bowl, whisk the egg yolks with the sugar, vin santo, and balsamic vinegar.", "Place the bowl over a saucepan of simmering water or transfer to the top of a double boiler and whisk vigorously, using a balloon whisk.", "Continue whisking over the simmering water until the mixture is thick and foamy.", "Remove the bowl from the heat and continue whisking until the zabaglione is completely cool.", "Gently fold the zabaglione into the whipped cream and chill for 30 minutes.", "3.", "While the zabaglione is chilling, place the strawberries and peaches in a large bowl.", "In a small saucepan, combine the vin santo, honey, and sugar and bring to a boil.", "Stir to completely dissolve the sugar, then cook the mixture until reduced slightly.", "Pour the hot syrup over the fruit and toss to coat.", "Spoon the fruit into dessert dishes or wine glasses and top with a dollop of the zabaglione."] | www.epicurious.com/recipes/food/views/strawberries-and-peaches-with-balsamic-zabaglione-106517 | Recipes1M | ["heavy cream", "egg yolks", "sugar", "vin santo", "aged balsamic vinegar", "strawberries", "peaches", "vin santo", "honey", "sugar"] |
2,222,938 | Chili-Ginger Corn | ["2 Tbsp. grated gingerroot", "2 Tbsp. KRAFT Zesty Italian Dressing", "1 Tbsp. Zesty Chili Paste", "2 pkg. (10 oz. each) frozen corn", "1/2 cup each chopped green and red peppers", "1/2 cup chopped fresh cilantro"] | ["Cook and stir first 3 ingredients in large skillet on medium heat 3 min.", "Stir in corn and peppers; cover.", "Cook 10 min.", "or until heated through, stirring occasionally.", "Sprinkle with cilantro."] | www.kraftrecipes.com/recipes/chili-ginger-corn-183451.aspx | Recipes1M | ["gingerroot", "Italian Dressing", "Zesty Chili Paste", "corn", "red peppers", "fresh cilantro"] |
2,222,939 | Easy Spaghetti Sauce Recipe | ["1 1/2 to 2 lbs. grnd round", "3 cans Contadina tomato paste", "1-2 cloves fresh garlic (or possibly garlic pwdr)", "Oregano", "Parsley, salt and pepper", "1 c. onion (minced)", "1/2 c. grated Parmesan cheese (Kraft)"] | ["Brown grnd round and onions.", "Add in seasoning (oregano, garlic, parsley, salt and pepper to taste).", "Mix 3 cans tomato paste in large bowl with 9 cans hot water and stir away clumps.", "Add in to grnd round in large skillet or possibly saucepan.", "Add in Parmesan cheese and simmer 3-6 hrs.", "Will thicken.", "Add in water if you like."] | cookeatshare.com/recipes/easy-spaghetti-sauce-12144 | Recipes1M | ["grnd round", "tomato paste", "garlic", "Oregano", "Parsley", "onion", "Parmesan cheese"] |
2,222,940 | Philly Burgers | ["1 lb ground chuck", "2 tablespoons Worcestershire sauce, divided", "4 tablespoons prepared mustard, divided", "1 (2 7/8 ounce) can French-fried onions, divided", "1 (3 ounce) package cream cheese, soften", "1 (2 1/2 ounce) can sliced mushrooms, drained", "1 teaspoon dried parsley flakes", "4 kaiser rolls"] | ["Combine the ground chuck,1 tbsp of Worcestershire sauce, 3 tbsp of mustard, and 1/2 of the onions; mix well.", "Shape into 4 patties and grill.", "If you do not have a grill, you may cook on a stove top, but grilled is much better.", "Meanwhile, combine cream cheese, remaining sauce, mustard, the mushrooms, and parsley.", "Spread the mixture on the cooked patties and top with the remaining 1/2 of the onions.", "Broil 3 inches from heat for 1 minute.", "Serve on rolls."] | www.food.com/recipe/philly-burgers-53332 | Recipes1M | ["ground chuck", "Worcestershire sauce", "prepared mustard", "onions", "cream cheese", "mushrooms", "parsley flakes", "kaiser rolls"] |
2,222,941 | Refreshing Watermelon Salad | ["3 cups watermelon chunks (3/4 inch)", "1 cup coarsely chopped cucumbers", "2 Tbsp. chopped fresh mint", "1/2 cup crumbled Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper", "2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing"] | ["Combine ingredients."] | www.kraftrecipes.com/recipes/refreshing-watermelon-salad-127191.aspx | Recipes1M | ["watermelon chunks", "cucumbers", "fresh mint", "crumbled Cracker Barrel"] |
2,222,942 | Savory Golden Raisin Meatballs | ["1- 1/2 pound Ground Beef", "1- 1/2 pound Italian Sausage (I Like Hot Sausage, But Mild Works Just Fine)", "1/2 cups Grated Parmesan Cheese", "1/4 cups Golden Raisins, Chopped", "3/4 cups Yellow Onion, Finely Chopped", "1-13 cup Seasoned Bread Crumbs", "1 Tablespoon Italian Seasoning", "1/4 teaspoons Red Pepper Flakes", "1 teaspoon Kosher Salt", "1/2 teaspoons Pepper"] | ["Mix all ingredients together and form into 1-inch balls.", "Bake at 350F for 20 minutes."] | tastykitchen.com/recipes/main-courses/savory-golden-raisin-meatballs/ | Recipes1M | ["Ground Beef", "Italian Sausage", "Parmesan Cheese", "Golden Raisins", "Yellow Onion", "Bread Crumbs", "Italian Seasoning", "Red Pepper", "Kosher Salt", "Pepper"] |
2,222,943 | Swiss Zucchini Bake | ["2 small zucchini, halved lengthwise and sliced", "14 cup chopped onion", "2 eggs", "12 teaspoon chicken bouillon granule", "12 teaspoon italian seasoning", "14 teaspoon ground mustard", "14 teaspoon pepper", "1 cup shredded swiss cheese, divided"] | ["Place zucchini and onion in a steamer basket.", "Place in a saucepan over 1 inches of water; bring to a boil.", "Cover and steam for 4-6 minutes or until crisp-tender; drain.", "In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.", "Layer half of zucchini mixture in a 1-qt.", "baking dish coated with cooking spray.", "Sprinkle with 1/2 cup Swiss cheese.", "Repeat layers.", "Pour egg mixture over top.", "Bake, uncovered, at 350 for 25-30 minutes or until a knife comes out clean."] | www.food.com/recipe/swiss-zucchini-bake-462835 | Recipes1M | ["zucchini", "onion", "eggs", "chicken bouillon granule", "italian seasoning", "ground mustard", "pepper", "swiss cheese"] |
2,222,944 | Banana and Mango Smoothie | ["1 large banana, chopped", "1 large mango, flesh removed and choppe", "1 tablespoon wheat germ", "1 cup low-fat milk or 1 cup light soymilk, chilled", "12 cup low-fat plain yogurt or 12 cup soy yogurt", "2 teaspoons pure floral honey or 2 teaspoons pure maple syrup or 2 teaspoons rice syrup", "12 teaspoon ground cinnamon"] | ["Combine all the ingredients in a blender and blend until smooth.", "Pour into two tall glasses and serve."] | www.food.com/recipe/banana-and-mango-smoothie-257823 | Recipes1M | ["banana", "mango", "germ", "low-fat milk", "low-fat plain yogurt", "honey", "ground cinnamon"] |
2,222,945 | Creamed Beef & Rice Casserole Recipe | ["2 tbsp. flour", "2 tbsp. butter", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1 can Carnation evaporated lowfat milk"] | ["Blend flour, butter, salt and pepper in saucepan over low heat.", "Add in evaporated lowfat milk.", "Stir till thick and smooth.", "Mix together:"] | cookeatshare.com/recipes/creamed-beef-rice-casserole-48698 | Recipes1M | ["flour", "butter", "salt", "pepper", "Carnation"] |
2,222,946 | Cuban Black Beans Recipe | ["1 pound black beans", "1/2 pound green pepper, minced", "1/2 pound onions, minced", "1 can pimentos, minced", "3/4 c. extra virgin olive oil", "1/3 c. vinegar", "1 teaspoon sugar", "Salt and pepper to taste"] | ["Clean and cook the beans in plain water as you would cook red beans, etc.", "(This may be done the day before.)", "Saute/fry the onion, green pepper, 1/2 can of minced pimentos in 1/2 of the extra virgin olive oil till tender.", "Add in this to the beans.", "Add in salt, pepper and sugar and let it cook over a low fire for approximately 3 hrs or possibly till thick.", "During this time add in the remainder of the extra virgin olive oil, the vinegar and the rest of the pimentos.", "Stores well in refrigerator."] | cookeatshare.com/recipes/cuban-black-beans-19693 | Recipes1M | ["black beans", "green pepper", "onions", "pimentos", "extra virgin olive oil", "vinegar", "sugar", "Salt"] |
2,222,947 | Carbonnade a La Flamande Aka Beef and Beer Stew | ["3 12 lbs chuck steaks, cut into bite size pieces", "salt & fresh ground pepper (to taste)", "3 tablespoons lard or 3 tablespoons olive oil", "2 lbs sweet onions, medium dice (about 3 medium sized)", "1 tablespoon tomato paste", "6 garlic cloves (minced or pressed through a garlic press, about 2 tsp)", "3 tablespoons all-purpose flour", "1 12 cups beef stock", "12 ounces dark beer or 12 ounces stout beer", "6 sprigs fresh thyme, tied with kitchen twine", "2 bay leaves", "1 tablespoon cider vinegar"] | ["Adjust oven rack to lower middle potion; preheat oven to 300F", "A Dutch oven or similar pot is best.", "Brown the beef in 3 batches with 1/4 of the lard or oil for each.", "Remove the meat to a bowl.", "Add the onions to the pot with the remaining fat and cook until they begin to caramelize.", "Add a 2 teaspoons of salt, 1/2 teaspoon black pepper, and the tomato paste;.", "Stir in garlic and cook until fragrant, about 30 seconds.", "Add the flour and stir until onions are evenly coated and flour is lightly browned, about 2 minutes.", "Stir in broths, scraping pan bottom to loosen browned bits; stir in beer, thyme, bay, vinegar, and browned beef with any of the accumulated juices.", "Increase heat to medium-high and bring to a full simmer; cover then place pot in oven.", "Cook about 2 hours.", "Discard thyme and bay.", "Adjust seasonings with salt and pepper to taste and serve.", "This dish can serve plain or over spatzle."] | www.food.com/recipe/carbonnade-a-la-flamande-aka-beef-and-beer-stew-365133 | Recipes1M | ["chuck", "salt", "lard", "sweet onions", "tomato paste", "garlic", "all-purpose", "beef stock", "stout", "thyme", "bay leaves", "cider vinegar"] |
2,222,948 | Bacon Risotto | ["4 cups Chicken Stock", "4 slices Bacon, Diced", "1 cup Diced White Onion", "1 Tablespoon Minced Garlic", "1/4 teaspoons Red Pepper Flakes", "1/2 teaspoons Fresh Thyme Leaves", "1 cup Arborio Rice", "1/2 cups Dry White Wine", "3/4 cups Grated Parmesan Cheese, More To Garnish", "Kosher Salt And Black Pepper", "2 Tablespoons Minced Parsley"] | ["Heat chicken stock in a medium-sized saucepan and keep warm over low heat.", "In a heavy bottom pot over medium-low heat, slowly saute bacon until it becomes crispy and fat has rendered, about 5 minutes.", "Use a slotted spoon and transfer bacon bits to a plate covered with paper towels.", "Reserve 2 tablespoons of bacon drippings in the pan and discard the rest.", "Saute onions over medium heat in the bacon drippings until translucent.", "Add garlic, red pepper flakes, thyme leaves, rice, and stir quickly until rice is well coated and opaque, about 1 minute.", "Stir in wine and cook until liquid is nearly all evaporated.", "Ladle in 1 cup chicken broth into rice.", "Simmer and slowly stir until rice has absorbed the liquid.", "Add remaining broth, 1 cup at a time.", "Continue to simmer and stir, allowing rice to absorb each addition of broth before adding more.", "The risotto should be slightly firm and creamy, approximately 25 minutes in total.", "Stir in Parmesan until cheese has melted.", "Check for seasonings and adjust with the kosher salt and pepper as needed.", "Spoon risotto into dishes and top each with crispy bacon.", "Grate additional Parmesan cheese on top and sprinkle parsley over each dish.", "Serve immediately."] | tastykitchen.com/recipes/main-courses/bacon-risotto/ | Recipes1M | ["Chicken", "Bacon", "White Onion", "Garlic", "Red Pepper", "Thyme", "Rice", "White Wine", "Parmesan Cheese", "Kosher Salt", "Parsley"] |
2,222,949 | Warm Carrot and Adzuki Bean Salad | ["7 large carrots, sliced diagonally into 3/8-inch-thick ovals", "2 Tbs. olive oil", "1 1/2 tsp. paprika", "1 1/2 tsp. ground cumin", "1/2 tsp. cayenne pepper", "1 1/2 cups cooked adzuki beans", "1 Tbs. red wine vinegar", "5 cups baby spinach leaves", "1 large avocado, sliced", "1 Tbs. thinly sliced red jalapeno chile", "1 cup cilantro leaves", "1 cup cilantro leaves, finely chopped", "1/4 cup mint, finely chopped", "1/4 cup olive oil", "3 Tbs. fresh lime juice", "1 Tbs. red wine vinegar", "1 clove garlic, minced (1 tsp.)", "18 tsp. ground cumin"] | ["To make Salad: Preheat oven to 400F.", "Line rimmed baking sheet with parchment paper.", "Toss carrots with oil, paprika, cumin, and cayenne in large bowl.", "Spread on prepared baking sheet, and roast 40 to 45 minutes, or until beginning to brown.", "Cool.", "Toss adzuki beans with vinegar in bowl.", "To make Dressing: whisk together all ingredients, and season with salt and pepper, if desired.", "Place spinach on large platter.", "Top with carrots, beans, and avocado.", "Drizzle with Dressing, and sprinkle with sliced chile and cilantro leaves."] | www.vegetariantimes.com/recipe/warm-carrot-and-adzuki-bean-salad/ | Recipes1M | ["carrots", "olive oil", "paprika", "ground cumin", "cayenne pepper", "adzuki beans", "red wine vinegar", "baby spinach", "avocado", "chile", "cilantro", "cilantro", "mint", "olive oil", "lime juice", "red wine vinegar", "clove garlic", "ground cumin"] |
2,222,950 | Grilled Swordfish with Cilantro-Chile Vinaigrette | ["Four 8-ounce swordfish steaks (1/2 inch thick)", "1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing", "Kosher salt", "Pepper", "2 tablespoons unsalted butter", "1 1/2 cups coarsely chopped cilantro leaves and stems", "3/4 cup coarsely chopped parsley leaves and stems", "2 garlic cloves, minced", "2 tablespoons fresh lemon juice", "2 small Fresno or red jalapeno chiles, minced", "Pinch of saffron threads", "1/4 teaspoon crushed red pepper", "3/4 teaspoon pimenton de la Vera (smoked paprika)", "1/4 teaspoon cayenne"] | ["Heat a grill pan.", "Brush the fish with 2 tablespoons of the olive oil and season with salt and black pepper.", "In 2 batches, cook the fish over moderate heat until browned on one side, 3 minutes.", "Turn the steaks and top each with 1/2 tablespoon of butter.", "Grill until the fish is just cooked through, 2 minutes longer.", "Transfer to serving plates.", "Meanwhile, in a bowl, mix the remaining 1/2 cup of olive oil with the remaining ingredients and season with salt and black pepper.", "Spoon the vinaigrette over the swordfish and serve."] | www.foodandwine.com/recipes/grilled-swordfish-cilantro-chile-vinaigrette | Recipes1M | ["extra-virgin olive oil", "Kosher salt", "Pepper", "unsalted butter", "cilantro", "parsley", "garlic", "lemon juice", "chiles", "threads", "red pepper", "paprika", "cayenne"] |
2,222,951 | Pancakes With Meat/Endive Filling and Creamy Tomato Topping | ["120 g flour (approximately, see recipe)", "200 ml milk", "2 eggs", "500 g ground beef", "250 g bacon, cubed", "400 g endive (the green lettuce-like vegetable, if unavailable spinach, kale or something along those lines will p)", "12-1 apple", "12 cup raisins", "1 onion, chopped", "2 -4 teaspoons cumin (see recipe)", "1 -2 teaspoon coriander", "2 bay leaves", "mixed Italian herbs (basil, oregano, etc.)", "salt & pepper", "150 g fromage frais (\"kwark\" in Dutch, it should be slightly sour and thick enough to stay in its container when held ups)", "70 g tomato paste, concentrated 30% (if you substitute tomatoes, make sure you puree and thicken them first)", "1 onion, finely chopped", "12-1 teaspoon nutmeg (fresh)", "20 g butter", "20 g flour", "100 ml milk"] | ["Prepare the pancake batter by thoroughly mixing (with a blender or mixer for example) the ingredients (in a container which can be used to pour it onto a pan).", "You should end up with 300-400ml of slightly yellowish batter with the consistency of cream (like crepe batter).", "Let the batter rest while preparing the filling and topping.", "Note that this recipe calls for a bit more egg than usual so the pancakes end up very light and firm (but a bit eggy to eat by themselves).", "Take a pan just large enough to hold the bacon, apple and raisins and start frying the bacon over low heat with some of the coriander, cumin and a bay leave.", "Take a second pan for the ground meat and, assuming the meat is defrosted, saute the onion (and slightly crushed pepper if you are using whole pepper) lightly.", "Add the rest of the coriander and cumin, as well as a bay leave (you should be able to taste the cumin quite clearly, if not, add more, or if in doubt wait till the endive has been added).", "Add the ground meat to the onion and saute it over moderate heat until it is a nice brown/grey.", "You can also add the italian herbs at this point (be moderate, do not let them overpower the dish).", "Whenever a lot of fluid has accumulated in the pan with the bacon, transfer the fluid to the pan with the ground meat (to prevent the bacon from being boiled, letting it get nice and crisp).", "While browning the ground meat and adding the endive (see the next step) you should prepare the apple (and make sure the raisins are standby).", "The apple should be skinned, seeded and cut into small pieces (I used pieces of approximately 5x5x1 mm, but they could have been a bit bigger for a slightly firmer texture).", "Once the ground meat has been browned you should add the endive in batches (it shrinks enormously), stirring it through the ground meat and onion mixture over moderate heat.", "Once all the endive has been added you should still be able to taste the cumin, if not, add a bit more at this point.", "Stir the apple and raisins through the bacon and fry them slightly (the apple should not get really mushy, but the raisins should feel a bit softer and preferrably very slightly browned).", "Add the bacon/apple/raisin mixture to the ground meat/endive filling and stir.", "Now set aside the filling (covered).", "For the topping, melt the butter in a pan and lightly fry the finely chopped onion in the butter.", "Then add the flour until the flour/butter mixture has the consistency of a thick paste (like when making a bechamel sauce).", "All over a low heat (you should NOT let it burn or even brown a little).", "Now mix in some milk repeatedly until the sauce is smooth (but still reasonably thick) and increase the heat a bit until it boils (but still do not let it burn or brown).", "Turn down the heat a bit again and mix in the tomato paste and fromage frais/kwark (or whatever you substituted).", "Add the nutmeg and mix in more milk until the sauce is still thick, about the consistency of thick yoghurt (pourable but not runny).", "The result should be orange in colour.", "Set it aside.", "Get the pancake batter and a plate for the finished pancakes ready (make sure you can easily access the batter while making the pancakes).", "Now put a pan (preferrably teflon with a low rim, approximately 30cm in diameter, I use one with a very thin bottom so I have very direct control over the temperature) over moderate heat and add a small amount of fat (butter/oil, no olive oil).", "The pan should be hot enough to make the batter solidify almost instantly on the bottom, but not so hot that it will easily burn.", "Traditionally the first pancake will turn out bad, so it is a good idea to make slightly more batter than strictly necessary and use the first pancake to test out the pan.", "To make the pancakes, spread about 75-100 ml per pancake over the pan (pour it out as evenly as possible and then tilt the pan to let the batter spread evenly over the pan).", "The pancakes should be approximately 30cm in diameter and 1-2mm thick.", "Wait till the top of the pancake is dry (this should take approximately 30 seconds), then start to loosen the sides carefully with a spatula (the bottom should be loose, if not you should either wait a bit or it has stuck to the pan, in which case you should try to carefully loosen it).", "When loose, slide the pancake onto the plate standing by (the pancake should be firm enough to allow this to be done relatively easily), the bottom of the pancake should very slightly browned.", "Get out a nice ovenproof dish large enough to contain the pancakes (four if you followed the original measurements), but not much more.", "Clean and grease the dish.", "Preheat the oven.", "Now put some of the filling (about a quarter if you made four pancakes) on a pancake in strip of about 5-10cm wide and slightly less than 30cm long (about a cm thick).", "Fold the empty sides of the pancake over the middle to form a roll containing the filling and carefully put it in the dish (with the fold on the bottom so it won't open and the pancake completely covers its filling).", "Repeat until you run out of pancakes (I had a small amount of filling left at the end, which I used to fill up the empty space in the dish).", "Pour the topping as evenly as possible over the pancakes.", "Optionally you could pour only a small amount of topping over the middle of the pancakes, leaving them partially uncovered.", "Bake at 175 degrees Celsius for approximately 30 minutes.", "The topping should be very slightly browned and look a bit glazed."] | www.food.com/recipe/pancakes-with-meat-endive-filling-and-creamy-tomato-topping-198102 | Recipes1M | ["flour", "milk", "eggs", "bacon", "endive", "apple", "raisins", "onion", "cumin", "coriander", "bay leaves", "mixed Italian herbs", "salt", "fromage frais", "tomato paste", "onion", "nutmeg", "butter", "flour", "milk"] |
2,222,952 | Shrimp Salad Creole Recipe | ["2 green onions", "1/4 c. celery", "1/4 c. salad oil", "1 tbsp. prepared mustard", "2 tbsp. lemon juice", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/2 pound cooked shrimp (or possibly 1 can shrimp)"] | ["Thinly slice onions, including tops.", "Mince celery.", "Add in all remaining ingredients except shrimp and beat together.", "Add in shrimp, stir lightly.", "Cover and refrigerateat least 2 hrs (or possibly overnight).", "Mix lightly before serving with shredded lettuce.", "Serves 4."] | cookeatshare.com/recipes/shrimp-salad-creole-49845 | Recipes1M | ["green onions", "celery", "salad oil", "mustard", "lemon juice", "salt", "pepper", "shrimp"] |
2,222,953 | Strawberry Cake | ["1 pkg. (2-layer size) white cake mix", "1 pkg. (85 g) Jell-O Strawberry Jelly Powder", "4 eggs", "1 cup oil", "1/4 cup water", "1 cup mashed fresh strawberries, divided", "1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened", "1 cup icing sugar", "2 cups thawed Cool Whip Whipped Topping"] | ["Heat oven to 350F.", "Combine cake mix and jelly powder in large bowl.", "Add eggs, oil, water and 3/4 cup berries; beat with mixer until well blended.", "Pour into 2 greased and floured 9-inch round pans.", "Bake 30 min.", "or until toothpick inserted in centres comes out clean.", "Cool cakes in pans 10 min.", "Remove from pans to wire racks; cool completely.", "Meanwhile, drain remaining berries.", "Beat cream cheese in large bowl with mixer until creamy.", "Gradually beat in sugar.", "Add drained berries; mix well.", "Whisk in Cool Whip.", "Stack cake layers on plate, spreading 1 cup Cool Whip mixture between layers.", "Frost top and side with remaining Cool Whip mixture.", "Keep refrigerated."] | www.kraftrecipes.com/recipes/strawberry-cake-118238.aspx | Recipes1M | ["white cake", "eggs", "oil", "water", "fresh strawberries", "Cream Cheese", "icing sugar", "Topping"] |
2,222,954 | Prosciutto Wrapped Cod | ["4 (5-ounce) cod fish fillets", "1/4 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "2 ounces sliced prosciutto", "Cooking spray"] | ["Season the fish on both sides with salt and pepper.", "Wrap 1 wide or 2 thin slices of prosciutto around each piece of cod.", "Spray a large nonstick skillet with cooking spray and preheat it over a medium-high heat.", "Add the fish fillets and cook for 3 to 4 minutes per side, until the prosciutto is crisp and the fish is cooked through.", "Serve.", "Calories 150; Total Fat 2.5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 29 g; Carb 1 g; Fiber 0 g; Cholesterol 70 mg; Sodium 600 mg", "Excellent source of: Protein, Vitamin B12, Phosphorus, Selenium", "Good source of: Niacin, Vitamin B6, Vitamin D, Magnesium, Potassium"] | www.foodnetwork.com/recipes/prosciutto-wrapped-cod-recipe0.html | Recipes1M | ["fish", "salt", "freshly ground black pepper", "Cooking spray"] |
2,222,955 | Fava Bean and Zucchini Gratin | ["4 pounds fresh fava beans, shelled (4 cups) shelled", "2 tablespoons unsalted butter", "1/2 cup panko (Japanese bread crumbs)", "1 small onion, minced", "1 small zucchini, halved lengthwise and thinly sliced crosswise", "Salt and freshly ground white pepper", "1 cup heavy cream", "1 teaspoon chopped tarragon"] | ["Bring a large saucepan of water to a boil and fill a large bowl with ice water.", "Blanch the fava beans in the boiling water for 1 minute.", "Drain and transfer to the ice water to cool; drain again.", "Using kitchen shears, snip off a small bit of skin at one end of each fava and pinch out the beans.", "Discard the skins.", "Preheat the broiler.", "In a medium ovenproof skillet, melt the butter.", "Pour half of the melted butter into a small bowl and stir in the panko.", "Add the onion to the skillet and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes.", "Add the zucchini, season with salt and pepper and cook over moderately high heat until softened and lightly browned, about 5 minutes.", "Stir in the cream, tarragon and fava beans and simmer over moderate heat until the cream is slightly thickened, about 5 minutes longer.", "Broil the vegetables 8 inches from the heat until the crumbs are toasted, about 2 minutes."] | www.foodandwine.com/recipes/july-2008-fava-bean-and-zucchini-gratin | Recipes1M | ["fava beans", "unsalted butter", "onion", "zucchini", "Salt", "heavy cream", "tarragon"] |
2,222,956 | Summer Squash Fritters with Garlic Dipping Sauce | ["2 garlic heads, peeled", "Extra virgin olive oil", "1 cup mayonnaise", "3 tablespoons fresh lemon juice", "1 teaspoon kosher salt", "1/4 teaspoon pepper", "1/4 cup minced fresh chives", "1 1/4 cups all purpose flour", "6 ounces (3/4 cup) shredded white Cheddar", "1 teaspoon kosher salt", "1 teaspoon freshly ground black pepper", "1 teaspoon garlic powder", "2 large eggs", "1 cup cold beer", "1 cup grated zucchini", "1 cup grated yellow squash", "1 small onion, halved and thinly sliced", "1/2 cup canola oil for frying"] | ["To make the dipping sauce, preheat the oven to 375F.", "Put the garlic cloves in a small baking dish and add enough olive oil to cover them completely.", "Roast until the garlic is soft and golden, about 30 minutes.", "Remove from the oven and allow the garlic to cool.", "Strain, but dont discard, the oil from the garlic.", "Transfer the cooled garlic to a food processor.", "Add 1 tablespoon of the reserved garlic oil, the mayonnaise, lemon juice, salt, and pepper.", "Pulse until the mixture is smooth.", "Transfer the sauce to a bowl and stir in the chives.", "To make the fritters, combine the flour, cheddar, salt, pepper, and garlic powder in a large bowl.", "In a separate bowl, gently whisk the eggs and beer.", "Pour the egg mixture into the flour mixture and stir until combined.", "Stir in the zucchini, yellow squash, and onion.", "Heat the canola oil in a large, heavy-bottomed skillet over medium-high heat.", "Drop about 6 individual tablespoons of batter into the oil and fry until they are golden-brown, 2 to 3 minutes per side.", "Remove the fritters to paper towels to drain.", "Repeat with the remaining batter.", "Serve hot with the sauce on the side."] | www.cookstr.com/recipes/summer-squash-fritters-with-garlic-dipping-sauce | Recipes1M | ["garlic", "Extra virgin olive oil", "mayonnaise", "lemon juice", "kosher salt", "pepper", "fresh chives", "flour", "kosher salt", "freshly ground black pepper", "garlic", "eggs", "cold beer", "zucchini", "onion", "canola oil"] |
2,222,957 | Greek Chicken and Vegetables | ["1 lb. boneless skinless chicken breasts, cut into strips", "2 cups fresh green beans, trimmed", "1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained", "2 tsp. dried oregano leaves", "1 tsp. salt", "1/4 tsp. pepper", "4 sheets (12x18-inch) aluminum foil", "1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese"] | ["Preheat grill to medium-high heat.", "Toss chicken with beans, tomatoes, oregano, salt and pepper.", "Place 1/4 of the chicken mixture in center of each sheet of foil.", "Bring up foil sides.", "Double fold top and ends to seal packet, leaving room for heat circulation inside.", "Repeat to make 4 packets.", "Place packets on grate of grill; cover grill with lid.", "Grill 10 to 14 min.", "or until chicken is cooked through (160F) and vegetables are crisp-tender.", "Open foil packets; sprinkle evenly with cheese."] | www.kraftrecipes.com/recipes/greek-chicken-vegetables-54301.aspx | Recipes1M | ["boneless skinless chicken breasts", "fresh green beans", "tomatoes", "oregano", "salt", "pepper", "aluminum foil", "Feta Cheese"] |
2,222,958 | Apple Walnut Upside Down Cake With Calvados Caramel Sauce Recipe | ["1 1/2 lb Golden brown Delicious apples - (abt 3 to 3 1/2)", "3/4 c. unsalted butter - (1 1/2 sticks)", "2/3 c. sugar", "1/2 c. coarsely-minced walnuts", "1/2 x Golden brown Delicious apple", "1 1/2 c. all-purpose flour", "1 1/2 tsp baking pwdr", "3/4 tsp salt", "1/2 tsp cinnamon", "1/2 c. unsalted butter - (1 stick) softened", "2/3 c. sugar", "1 tsp vanilla", "2 Tbsp. chopped peeled fresh gingerroot", "2 lrg Large eggs", "1/2 c. lowfat sour cream Calvados Caramel Sauce (see recipe) Whipped cream"] | ["Make topping: Peel, core, and quarter apples.", "In a well-seasoned 10 1/4- by 2-inch cast-iron skillet heat butter over moderately-low heat just till melted (butter shouldn't separate).", "Stir in sugar till combined well.", "Arrange apple quarters decoratively, cut-sides up, in skillet and sprinkle walnuts proportionately between apples.", "Cook mix, undisturbed, 25 to 35 min, or possibly till the apples are tender in centers and sugar is a golden brown caramel.", "Preheat oven to 375 degrees.", "Make cake batter while topping is cooking: Peel apple and chop fine.", "In a bowl whisk together flour, baking pwdr, salt, and cinnamon.", "In another bowl with an electric mix beat butter and sugar till light and fluffy.", "Beat in vanilla and gingerroot and add in Large eggs, 1 at a time, beating well after each addition.", "Beat in lowfat sour cream and with mixer on low speed beat in flour mix gradually till just combined.", "Fold minced apple into batter.", "Remove skillet from heat and spoon batter proportionately over topping.", "With a metal spatula spread batter (being careful not to disturb topping), leaving a 1/4-inch border of cooked apples uncovered.", "If using a non-stick stick skillet with a plastic handle, wrap handle in a double thickness of foil.", "Put skillet in a shallow baking pan and bake cake in middle of oven 25 to 35 min, or possibly till a tester comes out with crumbs adhering and cake is golden.", "Cold cake in skillet on a rack 10 min.", "Run a thin knife around edge of skillet and carefully invert cake onto a plate.", "Serve cake hot or possibly at room temperature with caramel sauce and whipped cream.", "Yield: 1 cake"] | cookeatshare.com/recipes/apple-walnut-upside-down-cake-with-calvados-caramel-sauce-68168 | Recipes1M | ["Golden brown Delicious apples", "butter", "sugar", "walnuts", "Golden brown Delicious apple", "flour", "baking pwdr", "salt", "cinnamon", "butter", "sugar", "vanilla", "gingerroot", "eggs", "sour cream"] |
2,222,959 | Peanut Butter Bars | ["1-3/4 cups (425 ml) graham cracker crumbs", "1 cup (225 ml) melted butter", "3 cups (700 ml) powdered sugar", "1 cup (225 ml) peanut butter", "12 oz (336 grm). chocolate chips"] | ["In large bowl, mix graham cracker crumbs, butter and sugar.", "Add peanut butter and mix well.", "Press into a 13x9 pan.", "Melt chocolate chips and spread over top.", "Allow chocolate to set.", "Cut into bars.", "Refrigerate."] | online-cookbook.com/goto/cook/rpage/0015B0 | Recipes1M | ["graham cracker crumbs", "butter", "powdered sugar", "peanut butter", "chocolate chips"] |
2,222,960 | Apple Brioche Pizza Recipe | ["2 2/3 c. bread flour", "1/4 c. sugar", "1 pkt Fleischmann's(r) Rapid Rise Yeast", "1/2 tsp salt", "1/2 c. butter (1 stick) -- cut up", "1/4 c. lowfat milk", "1/4 c. water", "2 x Large eggs", "3 Tbsp. sugar", "2 Tbsp. bread flour", "1/4 c. whipping cream", "1 Tbsp. Calvados (apple brandy) Or possibly 2 tsp. pure vanilla extract", "2 c. thinly sliced, cored and peeled apples (about 2 medium apples)", "1/4 c. apricot preserves -- warmed"] | ["To make crust: In large bowl, combine 1 c. flour, sugar, undissolved yeast and salt.", "Heat butter, lowfat milk, and water till very hot (120 to 130 F).", "Butter does not need to heat.", "Gradually stir into dry ingredients.", "Stir in Large eggs and remaining flour to make soft dough.", "Knead 5 min.", "(Dough will be buttery; don't add in additional flour.)", "With floured hands, press dough to create 12 inch circle on lightly greased pizza pan or possibly cookie sheet.", "Cover; let rest 30 min.", "To make the topping: In small bowl combine sugar and flour.", "Gradually add in cream and Calvados or possibly vanilla extract, stir till smooth.", "Set aside.", "Preheat oven to 400 F.Form 3/4 inch high rim along edge of dough.", "Arrange apples on dough, overlapping slightly; carefully spoon cream mix over top.", "Bake on middle oven rack 18 to 22 min or possibly till crust is golden and apples are almost tender.", "Remove from pan; place on wire rack to cold slightly.", "Spread apricot preserves over top.", "NOTES:* To measure flour, spoon into standard dry-ingredient measuring c.; level with straight-edged knife.", "Makes 1 x 12 inch Pizza"] | cookeatshare.com/recipes/apple-brioche-pizza-66335 | Recipes1M | ["bread flour", "sugar", "Yeast", "salt", "butter", "milk", "water", "eggs", "sugar", "bread flour", "whipping cream", "Calvados", "apples", "apricot preserves"] |
2,222,961 | Julienned Pork, Potato and Pepper Stir Fry | ["2 slice Thinly sliced pork", "2 to 3 medium Potatoes", "2 medium Green bell peppers", "1 tsp A) Soy sauce", "1 tsp A) Sake", "1 heaping teaspoon A) Katakuriko", "1 tbsp B) Sake", "1 bit less than 1/2 teaspoon B) Sugar", "2 swirls B) Soy sauce", "1 B) Sesame oil", "1 B) Black pepper"] | ["Finely julienne the pork and put into a bowl.", "Add the A) ingredients and massage and mix with your hands.", "Cut the potatoes into 3-5 mm julienne or matchsticks.", "Put in a bowl of water for about 5 minutes.", "This way, they'll be crispy and crunchy when you stir fry them.", "Cut the peppers into 2 mm julienne too.", "Stir-fry the pork while separating it in a frying pan.", "When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.", "Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry.", "Add a little black pepper and a drizzle of sesame oil to finish and mix together.", "Done!"] | cookpad.com/us/recipes/169880-julienned-pork-potato-and-pepper-stir-fry | Recipes1M | ["pork", "Potatoes", "Green bell peppers", "Soy sauce", "Sake", "Sake", "Sugar", "swirls", "Sesame oil", "Black pepper"] |
2,222,962 | Open Faced Texas Burgers | ["1 lb ground beef", "3 tablespoons chopped onions", "2 garlic cloves, minced", "14 teaspoon dried thyme", "1 cup colby-monterey jack cheese, divided", "3 slices Texas toast thick bread, frozen garlic", "1 (8 ounce) can tomato sauce", "1 tablespoon brown sugar, packed", "1 teaspoon Worcestershire sauce", "1 teaspoon A.1. Original Sauce"] | ["In a large bowl, combine ground beef, onion, garlic, thyme, and 2/3 cup cheese; mix well and form into 3 oval patties.", "Heat a large skillet and cook burgers over medium heat 5-6 minutes on each side or until done.", "Meanwhile, prepare Texas toast in the oven per package directions.", "When burgers are done, remove from skillet and cover to keep warm.", "Drain skillet, then add tomato sauce, brown sugar, Worchestershire sauce and steak sauce.", "Bring to a boil; cook and stir until slightly thickened, about 2 minutes.", "Return burgers to skillet and turn to coat with sauce.", "Spinkle on remaining cheese and serve burgers open-faced on Texas toast."] | www.food.com/recipe/open-faced-texas-burgers-420588 | Recipes1M | ["ground beef", "onions", "garlic", "thyme", "colby-monterey", "bread", "tomato sauce", "brown sugar", "Worcestershire sauce", "Original Sauce"] |
2,222,963 | Date and Vanilla Creme Brulee | ["2 cups heavy cream", "1/2 cup (packed) chopped dried pitted Medjool dates (about 5 ounces; see Tip)", "1 vanilla bean, split in half lengthwise", "5 large egg yolks", "1/2 cup plus 4 tablespoons sugar"] | ["Preheat the oven to 350F.", "Arrange four 1-cup ramekins inside a baking dish.", "Combine the cream with the dates in a medium-size heavy saucepan.", "Scrape the seeds from the vanilla bean into the pan; add the bean too.", "Bring the cream mixture to a boil over medium-high heat.", "Reduce the heat and simmer for 5 minutes to blend the flavors.", "Discard the vanilla bean and transfer the cream mixture to a blender.", "Blend for 5 minutes, or until very smooth.", "Whisk the egg yolks and the 1/2 cup sugar in a medium bowl until the mixture is pale in color and very smooth.", "Gradually add the warm cream mixture to the yolks, whisking constantly.", "Strain the mixture into a large measuring cup, and then pour it into the ramekins, dividing it equally.", "Add enough water to the baking dish to reach three quarters of the way up the sides of the dish.", "Carefully transfer the dish to the oven and bake for 45 minutes, or until the edges of the custards are set but the centers still jiggle slightly when the ramekins are tapped.", "Remove the baking dish from the oven, and transfer the ramekins to a wire rack.", "Let the custards cool completely; then cover with plastic wrap and refrigerate them overnight.", "Preheat the broiler.", "Sprinkle 1 tablespoon sugar evenly over each custard.", "Place the ramekins on a small baking sheet and broil for 2 minutes, or until the sugar just starts to caramelize.", "(Alternatively, you can use a kitchen torch if you have one.)", "Refrigerate the custards for about 30 minutes, or until the tops harden, and then serve.", "Dates are most prevalent at summers end, when different varieties from both California and the Middle East start showing up in markets but they are widely available year-round.", "While the medjool date is considered they premier variety, all dates have very similar sugar content and can be used in this recipe.", "Look for smooth and shiny fruit and avoid any that are shriveled or have sugar crystals on the surface.", "If sugar crystals form after you have puchased them, you can steam the dates for a few minutes to eliminate them.", "Stored in the fridge, dates can last up to one year."] | www.epicurious.com/recipes/food/views/date-and-vanilla-creme-brulee-387025 | Recipes1M | ["heavy cream", "dates", "vanilla bean", "egg yolks", "sugar"] |
2,222,964 | Braised Porkballs With Lily Buds Recipe | ["1/4 c. Dry lily buds", "1 lb Porkballs", "2 1/2 Tbsp. Oil", "1 Tbsp. Soy sauce", "1/2 tsp Salt", "1 tsp Sugar", "2 c. Water"] | ["1.", "Soak lily buds.", "2.", "Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe).", "Heat oil and brown quickly on all sides.", "3.", "Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.", "4.", "Combine soy sauce, salt, sugar and water and add in to pan.", "Bring to a boil, then simmer, covered, till done (about 15 min).", "Serve with porkballs arranged over lily buds."] | cookeatshare.com/recipes/braised-porkballs-with-lily-buds-90721 | Recipes1M | ["lily buds", "Oil", "Soy sauce", "Salt", "Sugar", "Water"] |
2,222,965 | Mexican Green Goddess Dressing | ["2/3 cup Goat's milk yogurt or veganaise", "1/4 cup Cilantro", "2 Scallions", "1/4 cup Freshly squeezed line juice", "1/2 Green jalapeno roughy chopped", "1/2 cup Evoo", "1/2 tsp Coarse sea salt", "1 tbsp Ray honey or xylitol"] | ["Combine all ingredients in blender until completely smooth.", "Makes 1 1/4 cups, keeps in jar for up to a week."] | cookpad.com/us/recipes/359179-mexican-green-goddess-dressing | Recipes1M | ["milk yogurt", "Cilantro", "Scallions", "Freshly squeezed line juice", "Green", "Evoo", "salt", "Ray honey"] |
2,222,966 | Potato Frittata With Prosciutto and Gruyere | ["1 dozen large egg", "2 tablespoons water", "salt", "fresh ground black pepper", "1 cup of shredded gruyere cheese (4 oz.)", "4 ounces prosciutto, sliced 1/4-inch thick and cut into 1/4-inch dice", "14 cup olive oil", "1 lb yukon gold potato, peeled and cut into 1/2-inch dice", "2 green onions, thinly sliced"] | ["Preheat oven to 375 degrees.", "Beat eggs with water in large bowl.", "Season with 3/4 tsp salt and 1/2 tsp pepper.", "Beat in Gruyere and porsciutto.", "Heat olive oil in a large, nonstick, ovenproof skillet.", "Add potatoes and cook over moderately high heat, stirring occasionally, until tender and golden brown, about 7 minutes.", "Add the green onions and cook for 1 minute.", "Stir the egg mixture and add to the skillet.", "Stir to distribute the potatoes.", "Cook until the bottom is just set, about 3 minutes; lift the frittata to allow the uncooked eggs to seep underneath.", "Bake the frittata for about 10 minutes, until nearly set in the center.", "Preheat the broiler.", "Broil the frittata 8\" from the heat for 1 minute, until the top is just beginning to brown.", "Cut the frittata into wedges and serve hot ot room temperature.", "Can keep unmolded frittata at room temperature for 4 hours."] | www.food.com/recipe/potato-frittata-with-prosciutto-and-gruyere-278620 | Recipes1M | ["egg", "water", "salt", "fresh ground black pepper", "gruyere cheese", "olive oil", "gold potato", "green onions"] |
2,222,967 | Chicken Salad With Hazelnut Dressing | ["1 small romaine lettuce", "7 ounces cooked leftover chicken", "1 ounce parmesan cheese", "1 ounce hazelnuts", "1 tablespoon low-fat yogurt", "12 teaspoon Worcestershire sauce", "6 anchovies (reserve 4)", "12 teaspoon capers", "14 teaspoon Dijon mustard", "1 teaspoon lemon juice", "12 garlic clove, crushed"] | ["First, make the hazelnut dressing.", "Place the hazelnuts in a small food processor and blitz until they resemble breadcrumbs.", "Add the remaining dressing ingredients, including 2 of the anchovies (reserve 4 for the salad).", "Blitz until you have a dressing that is of a creamy consistency.", "Tear the romaine lettuce into large pieces and cut the cooked leftover chicken meat into strips.", "Chop up the four remaining anchovies.", "Then place the lettuce, chicken and anchovies in a bowl.", "Pour the hazelnut dressing over the salad and toss well.", "Divide between two plates or bowls and serve sprinkled with Parmesan shavings."] | www.food.com/recipe/chicken-salad-with-hazelnut-dressing-450275 | Recipes1M | ["romaine lettuce", "chicken", "parmesan cheese", "hazelnuts", "low-fat yogurt", "Worcestershire sauce", "anchovies", "capers", "mustard", "lemon juice", "garlic"] |
2,222,968 | Classic Margarita with Espelette Salt | ["1/4 cup coarse salt", "1 teaspoon espelette pepper or chile powder", "1 teaspoon sugar", "2 cups fresh lime juice, plus more for rimming glasses", "3 cups tequila", "1 1/2 cups orange liqueur", "1/2 cup agave syrup", "Lime slices, for garnish"] | ["Combine the salt, pepper and sugar on a plate.", "Lightly dip the rims of 4 rocks glasses into a small amount of lime juice, then into the salt mixture to crust the edges of the glasses.", "Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher with ice.", "Stir vigorously to combine.", "Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately."] | www.foodnetwork.com/recipes/geoffrey-zakarian/classic-margarita-with-espelette-salt.html | Recipes1M | ["coarse salt", "espelette pepper", "sugar", "lime juice", "tequila", "orange liqueur", "syrup"] |
2,222,969 | Snickers Cheese Cake W/Caramel-Use up That Halloween Candy! | ["2 (8 ounce) packages cream cheese", "12 cup sugar", "1 teaspoon vanilla", "2 tablespoons peanut butter (optional)", "2 eggs, room temperature", "2 tablespoons sour cream", "1 (9 inch) prepared graham cracker crusts (Oreo or plain)", "2 Snickers candy bars, sliced, divided", "3 tablespoons caramel topping"] | ["Preheat oven to 350 degrees.", "Beat cream cheese, sugar, vanilla and peanut butter (if using) until creamy; add eggs, one at a time, and beat.", "Incorporate sour cream into cream cheese mixture; add slices of Snicker bar; (save some slices to put on top of the cheese cake), mix in by hand.", "Swirl 1 tablespoon caramel in bottom of pie crust, and pour batter into pie shell.", "Top with remaining 2 tablespoons of caramel topping and swirl into cheese cake batter; scatter remaining Snickers on top.", "Bake for 40 minutes.", "After baking, open the oven door and let cheesecake remain in the oven for 40 more minutes.", "Chill for at least 2 hours or overnight."] | www.food.com/recipe/snickers-cheese-cake-w-caramel-use-up-that-halloween-candy-335088 | Recipes1M | ["cream cheese", "sugar", "vanilla", "peanut butter", "eggs", "sour cream", "graham cracker crusts", "Snickers", "caramel topping"] |
2,222,970 | Southern Fried Green Tomatoes With Shrimp and Tomato Relish | ["4 slices green tomatoes (i/2 inch slices)", "1 cup flour, seasoned with", "salt & pepper", "2 cups vegetable oil", "8 large shrimp, peeled & deveined", "2 garlic cloves, minced", "1 ripe tomatoes, diced", "1 tablespoon butter", "12 red onion, diced", "1 tablespoon basil leaves, sliced", "salt & pepper", "4 slices fresh mozzarella cheese (1/2 inch)"] | ["It is best to make the relish first, to allow the flavours to marry.So combine the diced red tomato, onion, basil, 2 Tbsp olive oil, salt & pepper to taste.", "Dredge the green tomato slices in the seasoned flour.", "On med high, heat the oil in a heavy pan .Fry the tomato slices for approx 2 mins a side.Remove from pan and drain on paper towels.", "Season shrimp with salt & pepper.", "saute in a hot non stick pan for 2 minutes, Lower the heat to med and add the garlic and 1 Tbsp butter.", "Stir for 1 min and remove from heat.", "Place the tomato slices on plates, top with the mozzarella cheese, sauteed shrimp and the tomato relish.", "Drizzle some juice from the relish around the plate."] | www.food.com/recipe/southern-fried-green-tomatoes-with-shrimp-and-tomato-relish-132571 | Recipes1M | ["green tomatoes", "flour", "salt", "vegetable oil", "shrimp", "garlic", "tomatoes", "butter", "red onion", "basil", "salt", "mozzarella cheese"] |
2,222,971 | Nonna's Secret Bocconcini and Tomato Salad | ["sliced red onion", "mini roma tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09", "basil leaves, roughly torn", "black olives", "bocconcini, halved", "KRAFT Balsamic Italian Dressing, to drizzle"] | ["Toss together ingredients and serve.", "(Ingredient amounts depend on how many salad is to serve)"] | www.kraftrecipes.com/recipes/nonnas-secret-bocconcini-tomato-salad-106223.aspx | Recipes1M | ["red onion", "roma tomatoes", "basil", "black olives", "bocconcini", "Italian Dressing"] |
2,222,972 | Clam Chowder | ["3 dozen littleneck clams (3 pounds or more), or an equivalent amount of other clams", "1 medium onion, peeled and minced", "2 large potatoes (about 1 pound), peeled and cut into 1/4-inch dice", "Salt and freshly ground black pepper"] | ["Wash clams well, scrubbing if necessary to remove external grit.", "Place them in a pot with half-cup water, and turn heat to high.", "Steam, shaking pot occasionally, until most of the clams are open, 7 to 10 minutes.", "Use a slotted spoon to remove clams to a broad bowl; reserve cooking liquid.", "When clams are cool enough to handle, shuck them over the bowl, catching every drop of their liquid; discard shells.", "If any clams remain closed, use a thin-bladed knife to pry them open (it will be easy).", "Chop clams.", "Strain all liquid through a sieve lined with a paper towel or a couple of layers of cheesecloth.", "Measure liquid, and add enough water to make 3 1/2 cups.", "Combine liquid with onion and potato in saucepan; cover, and bring to a boil.", "Reduce to a simmer, keep covered, and cook until potatoes are tender, about 10 minutes.", "Stir in the clams, season with salt and pepper to taste, and serve."] | cooking.nytimes.com/recipes/9115 | Recipes1M | ["littleneck clams", "onion", "potatoes", "Salt"] |
2,222,973 | Ham with Pineapple Sauce | ["1 (4 lb) fully cooked boneless ham", "12 cup finely chopped onion", "14 cup margarine or 14 cup butter", "1 cup catsup", "1 cup pineapple or 1 cup apricot preserves (I like pineapple better)", "2 teaspoons dry mustard"] | ["Place ham in a rack in a shallow pan.", "If desired you can score top of ham.", "Insert meat thermometer.", "Bake in a 325 oven for 1.", "25-2 1/2 hours or till thermometer reads 140 degrees.", "Meanwhile in sauce pan cook onion in margarine till tender but not brown.", "Stir in catsup, preserve, and dry mustard.", "Heat through.", "Brush some sauce onto ham before serving.", "Save remaining sauce for guests."] | www.food.com/recipe/ham-with-pineapple-sauce-22968 | Recipes1M | ["ham", "onion", "margarine", "catsup", "pineapple", "mustard"] |
2,222,974 | Jalapeno Turkey Burgers with Cheddar & Guacamole | ["1- 1/2 pound Ground Turkey", "1 whole Egg", "1/2 cups Plain Breadcrumbs", "1/2 teaspoons Salt", "1/2 teaspoons Pepper", "1 teaspoon Cumin", "1/2 teaspoons Smoked Paprika", "1/4 teaspoons Garlic Powder", "13 cups Cilantro, Chopped", "1/4 cups Green Onions, Finely Sliced", "1 whole Jalapeno, Stem Removed, De-seeded, And Finely Minced", "Olive Oil, For Pan", "Flour For Dusting Patties", "6 slices Cheddar Cheese", "2 whole Avocados, Peeled And Pitted", "1/4 cups Greek Yogurt", "1/2 whole Lime, Juiced", "Salt To Taste", "6 Burger Buns (I Used Whole Wheat)", "6 Tomato Slices", "6 leaves Lettuce", "Ketchup And Mustard, As Desired"] | ["For the burgers: Into a large mixing bowl, add the turkey, egg, breadcrumbs, salt, pepper, cumin, paprika, garlic powder, cilantro, green onions, and jalapeno.", "Mix together until all the ingredients are well combined (I use my hands for this).", "Place a large cast iron skillet over medium-high heat and swirl the pan with olive oil.", "Shape the mixture into 5-6 patties.", "Dust both sides of each patty lightly with flour.", "Place patties into the hot cast iron pan.", "Turn down heat to medium and cook until browned on the first side, then flip, and cook again until browned on the other side and cooked completely through (burger should be firm to the touch and bounce back a bit).", "Cooking time will depend on the thickness of your burgers.", "I cooked mine 5-6 minutes per side.", "Add the cheddar cheese on top of each burger in the last 1-2 minutes of cooking and cover the pan to melt the cheese.", "In the meantime, add your avocados to a bowl with the Greek yogurt, lime juice, and salt.", "Mash the avocados and stir until well combined.", "Set aside.", "To assemble burgers: Place the burgers on the bottom bun.", "Spread a generous amount of the guacamole onto the top bun.", "Add lettuce, and tomato, and condiments of your choice.", "Serve."] | tastykitchen.com/recipes/main-courses/jalapeno-turkey-burgers-with-cheddar-guacamole/ | Recipes1M | ["Ground Turkey", "Egg", "Breadcrumbs", "Salt", "Pepper", "Cumin", "Paprika", "Garlic", "Cilantro", "Green Onions", "Olive Oil", "Flour", "Cheddar Cheese", "Avocados", "Greek Yogurt", "Salt", "Burger", "Tomato Slices", "leaves Lettuce", "Ketchup"] |
2,222,975 | Green Beans with Walnut Pesto | ["2 cups fresh basil, tightly packed", "1 clove garlic, chopped", "3 Tbsp. olive oil", "1/2 cup Kraft 100% Parmesan Shredded Cheese", "1/3 cup toasted chopped walnuts", "1/2 lb. (225 g) fresh green beans, trimmed, blanched"] | ["Pulse basil, garlic and olive oil in a food processor or blender until coarsely chopped.", "Combine cheese and walnuts in a medium bowl; add basil mixture.", "Top green beans with pesto and serve immediately."] | www.kraftrecipes.com/recipes/green-beans-walnut-pesto-174477.aspx | Recipes1M | ["fresh basil", "clove garlic", "olive oil", "Cheese", "walnuts", "green beans"] |
2,222,976 | Perfect Alfredo Sauce | ["1 1/2 cup milk", "1 1/2 cup heavy cream", "2 clove of garlic", "1/2 cup imported parmesan cheese", "1/2 cup romano cheese", "6 egg yolks", "1 salt and pepper (to taste)"] | ["Heat milk and cream in a large sauce pan.", "Once you get a simmer, throw your garlic in and remove from heat.", "Now grate your cheese and slowly, whisk in your cheese", "Separate your yolks from your whites.", "You'll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)", "Slowly whip some of your cream mixture into your egg yolks.", "This will bring the yolks up to temperature and prevent curdling.", "This is known as tempering.", "Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat.", "Stir continuously until you get a simmer.", "Salt and pepper to taste.", "Remove from heat so it'll thicken.", "This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks.", "Enjoy !"] | cookpad.com/us/recipes/363029-perfect-alfredo-sauce | Recipes1M | ["milk", "heavy cream", "clove of garlic", "parmesan cheese", "romano cheese", "egg yolks", "salt"] |
2,222,977 | Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives | ["1 Tbs. balsamic vinegar", "1 Tbs. low-sodium tamari or soy sauce", "2 cloves garlic, minced", "1/4 tsp. freshly ground black pepper", "2 Tbs. olive oil", "1 large eggplant, about 1 lb.", "1 1/2 cups chickpeas, drained", "2 medium-sized red peppers, roasted, peeled, seeded and cubed, or 2 roasted red peppers from jar", "1/4 lb. feta cheese, cubed or crumbled", "1/2 cup pitted black olives, preferably Greek or Moroccan", "2 Tbs. chopped fresh oregano or Italian parsley", "Sea salt and freshly ground black pepper to taste", "4 (6 1/2-inch round) pita breads", "4 tsp. balsamic vinegar", "1 bunch fresh oregano as garnish"] | ["To make marinade, combine ingredients, slowly adding olive oil and stirring briskly to combine well.", "Set aside.", "Preheat grill or broiler.", "Cut eggplant lengthwise into four 1/2-inch-thick slices to resemble steaks.", "Brush steaks with marinade.", "Grill or broil eggplant for 2 minutes on each side, or until tender but not soft.", "Remove from heat and place 1 steak on each serving plate.", "Place chickpeas, red peppers, feta, black olives and oregano in small bowl.", "Season to taste with salt and pepper, and stir to combine well.", "Add some marinade and stir again.", "Toast or grill pita bread and cut into pie-shaped wedges and set aside.", "Spoon 1 or 2 scoops of pepper-olive mixture on eggplant steak with some mixture pooling onto plate.", "Sprinkle with balsamic vinegar, place several pita wedges on plate and garnish eggplant with several sprigs fresh oregano.", "Repeat with remaining ingredients until used up, making sure pepper-olive mixture spills over top of eggplant and onto plate.", "Serve immediately."] | www.vegetariantimes.com/recipe/eggplant-steak-with-chickpeas-roasted-red-peppers-feta-cheese-and-black-olives/ | Recipes1M | ["balsamic vinegar", "tamari", "garlic", "freshly ground black pepper", "olive oil", "eggplant", "chickpeas", "red peppers", "feta cheese", "black olives", "fresh oregano", "salt", "pita breads", "balsamic vinegar", "oregano"] |
2,222,978 | Japanese Eggplant Fans With Black Bean Sauce | ["2 tablespoons oil", "1 tablespoon fermented black beans, rinsed", "12 teaspoon chopped garlic", "2 teaspoons julienne fresh ginger", "2 tablespoons dry sherry", "14 cup chopped clams with juice", "1 12 cups chicken stock", "2 tablespoons oyster sauce", "14 teaspoon salt", "18 teaspoon white pepper", "caramel coloring", "cornstarch roux", "1 teaspoon sesame oil", "4 Japanese eggplants", "4 eggs, beaten", "2 cups flour", "2 cups panko breadcrumbs", "oil", "shredded green onion, strips", "tomatoes, cubes"] | ["Heat oil in wok.", "Toast black beans, crushing into oil, until aromatic.", "(Do not burn.)", "Add garlic and ginger and stir-fry 15 seconds.", "Deglaze with sherry.", "Add clams, stock, oyster sauce, salt and pepper.", "Add just enough caramel coloring to achieve a rich brown color.", "Bring to a boil, thicken with cornstarch.", "Add sesame oil, and adjust seasoning.", "With a shape knife cut down the length of the eggplant to form a fan.", "Flat out eggplant into a fan and dip into the egg, flour, egg and Panko.", "Place onto a tray until needed.", "Deep fry in 375 degree to a golden brown.", "Place onto paper towel.", "Plate the eggplant fans and serve with the black bean sauce top with Shredded green onion strips and tomatoes."] | www.food.com/recipe/japanese-eggplant-fans-with-black-bean-sauce-491308 | Recipes1M | ["oil", "black beans", "garlic", "julienne fresh ginger", "sherry", "with juice", "chicken stock", "oyster sauce", "salt", "white pepper", "caramel coloring", "cornstarch roux", "sesame oil", "eggplants", "eggs", "flour", "breadcrumbs", "oil", "green onion", "tomatoes"] |
2,222,979 | Guest-at-the-Doorstep Apple-Berry Charlotte | ["6 tablespoons unsalted butter, melted and cooled, plus more for the pan", "2 tablespoons plain dry bread crumbs", "3 large eggs", "1/4 cup milk", "1/4 teaspoon pure vanilla extract", "1 1/4 cups granulated sugar", "1 1/2 cups all-purpose flour", "1 cup blackberries, plus 8 to 12 berries, for garnish", "4 large Granny Smith or other firm tart applespeeled, quartered, cored and thinly sliced crosswise", "1 cup blueberries", "1/2 teaspoon cinnamon", "Confectioners' sugar, for dusting"] | ["Preheat the oven to 375.", "Butter a 10-inch cast-iron skillet and dust the bottom with the bread crumbs.", "In a large bowl, using an electric mixer, beat the eggs with the milk, vanilla and 1 cup of the granulated sugar.", "Beat in the 6 tablespoons of melted butter until incorporated, then beat in the flour until a thick batter forms.", "In another large bowl, toss the 1 cup of blackberries with the sliced apples, blueberries, cinnamon and the remaining 1/4 cup of granulated sugar.", "Spread one-fourth of the batter in the prepared skillet and top with the apples and berries.", "Using an offset spatula, spread the remaining batter over the fruit in an even layer.", "Scatter the remaining 8 to 12 blackberries on top and gently press them into the batter.", "Bake in the center of the oven for about 1 hour, until lightly golden and a toothpick inserted in the center comes out with a few moist crumbs attached.", "Let cool completely, then dust with confectioners' sugar.", "Slice into wedges and serve."] | www.foodandwine.com/recipes/guest-doorstep-apple-berry-charlotte | Recipes1M | ["unsalted butter", "bread crumbs", "eggs", "milk", "vanilla", "sugar", "flour", "blackberries", "crosswise", "blueberries", "cinnamon", "Confectioners"] |
2,222,980 | Fallen Chocolate Cake Squares a la Mode with Butterscotch Sauce | ["9 ounces fine-quality bittersweet chocolate (not unsweetened), chopped", "1 stick (1/2 cup) unsalted butter, cut into pieces", "3/4 cup sugar", "5 large eggs, separated", "3 tablespoons all-purpose flour", "2 tablespoons unsweetened cocoa powder", "1 teaspoon vanilla", "1/4 teaspoon salt", "coffee ice cream", "Butterscotch Sauce", "whipped cream if desired"] | ["Preheat oven to 350 F. Butter and flour a 9-inch square baking pan, knocking out excess flour.", "In a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally, until smooth.", "Remove bowl from heat and whisk 1/2 cup sugar into chocolate mixture.", "Add yolks 1 at a time, whisking well after each addition, and whisk in flour, cocoa powder, vanilla, and salt.", "In a bowl beat whites until they hold soft peaks and gradually add remaining 1/4 cup sugar, beating until whites just hold stiff peaks.", "Stir one fourth whites into chocolate mixture to lighten and fold in remaining whites gently but thoroughly.", "Pour batter into baking pan, spreading evenly, and bake in middle of oven 40 to 45 minutes, or until a tester comes out with moist crumbs adhering.", "Cool cake in pan on a rack.", "(Cake will sink as it cools and top crust will crack.)", "Cake may be made 1 day ahead and kept, covered, at room temperature.", "Cut cake into 9 squares (crust will shatter) and serve with ice cream, sauce, and whipped cream."] | www.epicurious.com/recipes/food/views/fallen-chocolate-cake-squares-a-la-mode-with-butterscotch-sauce-14038 | Recipes1M | ["bittersweet chocolate", "unsalted butter", "sugar", "eggs", "all-purpose", "cocoa", "vanilla", "salt", "coffee ice cream", "Butterscotch Sauce", "whipped cream"] |
2,222,981 | Leek, chorizo and goat's cheese tortilla recipe | ["1 tbsp olive oil", "80 g (2.8oz) chorizo sausage, use the cooking type if you can, sliced", "3 medium leeks, trimmed and sliced", "500 g (17.6oz) leftover (new or old) cooked potatoes, thickly sliced", "3 or 4 sprigs fresh rosemary, needles roughly chopped", "6 large eggs, beaten and seasoned with salt and pepper", "100 g (3.5oz) goat's cheese, or use mozzarella or another melting cheese"] | ["Heat the oil in a medium non-stick frying pan, then add the chorizo.", "Sizzle for 5 minutes until the chorizo is starting to crisp and has released its red oil.", "Scoop the sausage onto a plate.", "Now stir the leeks into the fat and juices and soften for 5 minutes.", "Stir in the chorizo, potatoes and most of the rosemary, then lower the heat and pour in the eggs.", "Cook gently for about 8 minutes, gently shaking the pan now and again, until the tortilla is set almost all the way through.", "Heat the grill to high while you wait.", "Slice the cheese into rounds, spread over the tortilla and season with black pepper and a little more rosemary.", "Grill for 2 minutes or until the egg is set and golden and the cheese is melty."] | www.lovefood.com/guide/recipes/19949/leek-chorizo-and-goats-cheese-tortilla-recipe | Recipes1M | ["olive oil", "chorizo sausage", "leeks", "rosemary", "eggs", "melting cheese"] |
2,222,982 | Chocolate Crinkles | ["1 duncan hines delights devil's food cake mix", "2 eggs", "3 tablespoons water", "13 cup margarine", "powdered sugar"] | ["Preheat oven to 375.", "Combine cake mix, eggs, water and margarine.", "Mix with a spoon until well blended.", "Shape dough into balls the size of walnuts.", "Roll these in powdered sugar.", "Place on greased baking sheet.", "Bake 8-10 minutes."] | www.food.com/recipe/chocolate-crinkles-66185 | Recipes1M | ["cake mix", "eggs", "water", "margarine", "powdered sugar"] |
2,222,983 | Chili-Rubbed Pork Tenderloin with Nectarine Salsa | ["2 pork tenderloins, about 1 pound each, trimmed of excess fat and silver skin", "Extra virgin olive oil", "1/4 cup Grill every day spice rub", "4 nectarines, halved, pitted, and cut into 1/2-inch cubes", "1/2 cup diced red onion", "1/2 cup loosely packed chopped fresh cilantro", "1 small jalapeno chile, including seeds and ribs, minced", "2 tablespoons fresh lime juice", "1 tablespoon honey", "1/2 tablespoon kosher or sea salt", "1/4 tablespoon red pepper flakes"] | ["Prepare a medium-hot fire in a charcoal grill or preheat a gas grill on medium-high.", "Remove the tenderloins from the refrigerator 20 to 30 minutes before grilling and place them on a large, rimmed baking sheet.", "Rub the pork on all sides with olive oil.", "Liberally season the tenderloins on all sides with the spice rub.", "While the grill is heating, make the salsa: In a bowl, combine the nectarines, onion, cilantro, jalapeno chile, lime juice, honey, salt, and red pepper flakes.", "Stir to combine.", "Set aside until ready to serve.", "To create a cool zone, bank the coals to one side of the grill or turn off one of the burners.", "Oil the grill grate.", "Place the tenderloins directly over the medium-hot fire.", "Grill the pork, turning to sear on all sides, for about 8 minutes.", "Move the tenderloins to the cooler part of the grill, cover, and grill until the meat is slightly pink in the center, or an instant-read thermometer inserted into the thickest part of a tenderloin registers 145F, 8 to 10 minutes longer.", "Transfer the pork to a cutting board and let rest for 5 minutes.", "Cut the pork on the diagonal, across the grain, into 1/2-inch-thick slices and divide among warmed dinner plates.", "Put a large spoonful of salsa alongside the pork.", "Serve immediately."] | www.cookstr.com/recipes/chili-rubbed-pork-tenderloin-with-nectarine-salsa | Recipes1M | ["pork tenderloins", "Extra virgin olive oil", "Grill every day spice rub", "nectarines", "red onion", "fresh cilantro", "jalapeno chile", "lime juice", "honey", "kosher", "red pepper"] |
2,222,984 | Mushroom Caps with Pesto | ["24 each mushrooms fresh", "1/2 cup walnuts or pine nuts", "2 cups basil snipped, fresh", "1/2 cup parmesan, parmigiano-reggiano cheese, grated grated", "4 each garlic cloves peeled", "1/4 cup olive oil", "1 x black pepper"] | ["Preheat oven to 425 degrees F.", "In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic.", "Process or blend until smooth.", "Add pepper to taste.", "Remove and discard stems from mushrooms.", "Clean mushrooms.", "Spoon a rounded teaspoon of pesto into each mushroom cap.", "Place a walnut half or several pine nuts atop each.", "Bake for about 10 minutes or until hot.", "Drain on a paper towel.", "Serve warm."] | recipeland.com/recipe/v/mushroom-caps-pesto-34641 | Recipes1M | ["mushrooms", "walnuts", "basil", "parmesan", "garlic", "olive oil", "black pepper"] |
2,222,985 | Roasted Tomato Foccacia | ["1 package Active Yeast (1 Tablespoon)", "1 cup Warm Water", "3- 1/2 cups All-purpose Flour", "1 teaspoon Salt", "13 cups Extra Virgin Olive Oil", "32 ounces, weight Cherry Tomatoes", "2 cloves Garlic, Chopped In Half", "2 Tablespoons Fresh Oregano Or Basil, Chopped", "Salt And Pepper, to taste"] | ["Dough:", "Combine the water and yeast and allow to sit for 5-10 minutes in order to activate the yeast.", "In a separate bowl, mix together flour and salt.", "Dig out a little well and pour in the yeast mixture and the oil.", "Mix together the ingredients until combined and turn onto a floured surface.", "By hand, knead the dough until it becomes smooth and elastic, adding more flour if necessary.", "(You can also use a stand mixer with a dough hook, but using your hands is more fun, trust me.)", "Form the dough into a ball, dust with flour, transfer back into mixing bowl and cover with a damp cloth.", "Place the dough in a warm place and allow it to double in bulk, about 1 hour.", "Punch down the dough.", "Transfer the dough to oiled 10 1/2 x 15 1/2 inch baking sheets.", "(You can also use two 9-inch round pans, as I did.)", "With the tips of your fingers, push dimples into the surface of the dough; this will help it absorb all the toppings.", "Cover the dough and let rise again until doubled in bulk, about 1 hour.", "Preheat the oven to 400 F. Place the baking sheets in the oven and bake breads until the edges of the dough begin to firm, about 15 minutes.", "(Can be made a day in advance up to this point; slide the dough onto wire racks to cool, wrap tightly in plastic wrap, and refrigerate.", "Or make well in advance, wrap well, and freeze.)", "Topping:", "Heat olive oil in a pan over medium heat.", "Add in tomatoes, garlic cloves and oregano or basil.", "Sprinkle with salt and pepper and allow to cook for about 5-10 minutes.", "The cherry tomatoes will begin to wrinkle and burst.", "Once this begins to happen, gently mash the tomatoes with a fork or potato masher.", "Allow to cook, stirring occasionally, until most of the liquid is absorbed and the tomatoes are no longer soupy.", "Remove garlic cloves.", "Add the tomato topping to the focaccia that has baked for 15 minutes and bake for another 15 minutes, or until the tomatoes begin to blacken on the edges."] | tastykitchen.com/recipes/main-courses/roasted-tomato-foccacia/ | Recipes1M | ["Active Yeast", "Water", "All-purpose", "Salt", "Olive Oil", "Tomatoes", "Garlic", "Fresh Oregano", "Salt"] |
2,222,986 | Strawberry Banana Smoothie | ["3/4 cup skim milk", "1/2 cup frozen strawberry low-fat yogourt", "1/3 cup wheat bran flake cereal", "1/4 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09", "1/4 cup sliced bananas"] | ["Place 3/4 cup skim milk, 1/2 cup frozen strawberry low-fat yogourt, 1/3 cup wheat bran flake cereal and 1/4 cup each sliced strawberries and bananas in blender container; cover.", "Blend on high speed until smooth.", "Serve immediately."] | www.kraftrecipes.com/recipes/strawberry-banana-smoothie-88100.aspx | Recipes1M | ["milk", "yogourt", "cereal", "bananas"] |
2,222,987 | Chicken Livers Marsala | ["1 lb. chicken livers", "3 tbsp. butter or margarine", "3/4 tsp. salt", "1 medium onion", "8 oz. mushrooms", "1/4 tsp. ground black pepper", "1/4 c. dry Marsala wine", "1 tbsp. chopped fresh parsley"] | ["Pat livers dry with paper towels.", "In 10-inch skillet, melt 1 tablespoon butter over medium-high heat.", "Add livers, sprinkle with 1/2 teaspoon salt, and cook, stirring often, until livers are browned but still pink in center, 3 to 4 minutes.", "Transfer livers to bowl.", "Add remaining 2 tablespoons butter to skillet.", "Add onion and cook until tender, about 5 minutes.", "Add mushrooms, pepper, and remaining 1/4 teaspoon salt and cook until mushrooms are tender.", "Stir in Marsala and heat to boiling.", "Add livers and heat through.", "Sprinkle with parsley.", "Makes 4 main-dish servings.Nutritional information is based on one serving."] | www.delish.com/recipefinder/chicken-livers-marsala | Recipes1M | ["chicken livers", "butter", "salt", "onion", "mushrooms", "ground black pepper", "Marsala wine", "parsley"] |
2,222,988 | Pineapple Mama Smoothie | ["16 ounces ice", "1/2 cup kefir (cultured milk product available in specialty health food stores)", "3/4 cup diced pineapple", "2 tablespoons honey"] | ["Add the ice to the blender pitcher.", "Combine the Kefir, pineapple, and honey in a bowl and then add to the blender.", "Blend until smooth.", "Pour into glasses and serve."] | www.foodnetwork.com/recipes/pineapple-mama-smoothie-recipe.html | Recipes1M | ["milk", "pineapple", "honey"] |
2,222,989 | Mango Mousse in Crispy Cups | ["14 cup heavy cream", "4 ounces white chocolate baking squares, chopped", "2 (8 ounce) packages cream cheese, at room temp", "34 cup confectioners' sugar", "12 teaspoon grated lime rind", "1 cup diced ripe mango (from 1 peeled, seeded mango; save remainder for sauce below)", "34 cup chopped ripe mango (from 1 mango above)", "1 tablespoon sugar", "1 tablespoon fresh lime juice", "2 tablespoons butter", "20 large marshmallows", "14 teaspoon grated lime rind", "14 teaspoon vanilla", "3 cups crisp rice cereal"] | ["Mango Mousse: In small glass bowl, combine heavy cream and white chocolate.", "Microwve on high for 1 minute, sit until smooth.", "In large bowl with electric mixer, beat together cream cheese, confectioners sugar, and lime rind until smooth.", "Beat in white chocolate mixture until fluffy (about 2 minutes).", "Refrigerate, covered, until cool and slightly set, about 30 minutes.", "Refrigerate the 1 cup diced mango separatly.", "Mango Sauce: Meanwhile, place the 3/4 cup chopped mango, sugar and lime jice into food porcessor.", "Process until smooth.", "Refrigeate sauce unil serving.", "To finish mousse, fold reserved diced mango into cream cheese/white chocolate mixture until evently distributed.", "There will be about 3 cups of mousse mixture.", "Crispy Cups: Melt butter, marshmallows, grated lime rind, and vanilla in a skillet.", "Stir in 3 cups rice cereal unti thoroughly coated.", "Keep skillet over low heat so mixture remains soft.", "Coat muffin cups with nonstick spray.", "Press 1/4 mixture onto bottom and up sides store at room temperature.", "To serve mango mousse, remove cups from muffin tin.", "Spoon 1/4 cup mousse into each.", "Serve or refrigerate for no more than 1 hour.", "Serve with Mango Sauce on the side, or pour sauce into small plastic food storage bag, snip off a tiny corner, and pipe a swirl onto each plate, then place filled cup on top."] | www.food.com/recipe/mango-mousse-in-crispy-cups-98831 | Recipes1M | ["heavy cream", "white chocolate baking squares", "cream cheese", "confectioners", "lime rind", "mango", "chopped ripe mango", "sugar", "lime juice", "butter", "marshmallows", "lime rind", "vanilla", "crisp rice"] |
2,222,990 | Strawberry Cream Freeze: Serve It Your Way | ["1 (250 g) packagephiladelphia brick cream cheese, softened", "1 cup cold milk", "1 (113 g) packagejello instant vanilla pudding", "1 12 cups Cool Whip, thawed", "20 nilla vanilla wafers, coarsely Broken", "1 cup sliced fresh strawberries", "12 cup strawberry ice cream topping"] | ["MAKE THE FILLING: Beat cream cheese in large bowl with mixer until creamy.", "Gradually beat in milk.", "Add dry pudding mix; beat 2 minutes.", "Stir in Cool Whip, wafers and berries.", "Swirl in ice cream topping.", "SERVE IT YOUR WAY!", "PIE: Melt 1/4 cup butter.", "Mix with 1 1/2 cups Oreo baking crumbs in 9-inch pie plate; press on bottom and up sides of pie plate.", "Add filling.", "Freeze 6 hours or until firm.", "Garnish with additional berries if desired.", "makes 10 servings.", "MINI PIES: Spoon filling into 12 cup cake liners.", "Freeze 4 hours.", "Remove paper liners.", "Garnish dessert with additonal berries if desired.", "Makes 12 servings.", "WAFFLE BOWLS: Freeze filling 6 hours or until firm.", "Let stand 15 minutes before scooping into waffle bowls.", "Makes 10 servings."] | www.food.com/recipe/strawberry-cream-freeze-serve-it-your-way-434008 | Recipes1M | ["brick cream cheese", "cold milk", "packagejello instant vanilla pudding", "nilla vanilla wafers", "fresh strawberries", "strawberry ice cream topping"] |
2,222,991 | Cozy Comfy Chicken and Rice | ["2 1/4 cups Chicken Magic Mineral Broth (page 55) or store-bought organic chicken stock", "1/4 teaspoon finely chopped saffron threads", "1 tablespoon extra-virgin olive oil", "2 tablespoons finely diced yellow onion", "Sea salt", "1 tablespoon finely diced shallot", "1 cup jasmine rice, rinsed", "1 1/4 cups chopped or shredded roasted organic chicken", "3 tablespoons chopped olives", "1 to 2 tablespoons diced pimiento peppers", "Spritz of fresh lemon juice", "1/2 cup chopped fresh flat-leaf parsley, for garnish"] | ["Bring the broth to a boil in a large saucepan.", "(If its been frozen give it a spritz of lemon juice.)", "Pour the broth into a small heatproof bowl, add the saffron, and let it infuse the broth.", "Using the same saucepan, heat the olive oil over medium-high heat, then add the onion and a pinch of salt and saute until soft, about 2 minutes.", "Add the shallot and 1/4 teaspoon of salt and saute until just golden, about 1 minute.", "Add the rice and stir until mixed well, about 1 minute to slightly toast the rice.", "Stir in the broth and 1/4 teaspoon of salt and give the rice a quick stir.", "Bring the rice to a boil, then lower the heat, cover, and simmer for 12 minutes.", "Stir in the chicken, olives, pimiento, and lemon juice.", "Cover, remove from the heat, and let stand for 12 minutes.", "Fluff with a fork, then serve garnished with the parsley.", "For those who would rather avoid chicken, try this as a rice dish using Magic Mineral Broth ... its delicious!", "Not everyone is into pimientos and olives.", "Ive been assured by a close friend that this dish is delicious without them.", "Sauteing the rice with the onion and shallot gives this dish a little more depth of flavor.", "As a time-saver, you can purchase an already roasted organic chicken from the store for this dish.", "My favorite type of olives for this dish is an Italian variety called Cerignola.", "Theyre more buttery and mellow than many varieties.", "If you cant find them, kalamata olives are also wonderful here.", "Just make sure you give them a good rinse before adding them to the dish.", "Store in an airtight container in the refrigerator for 5 days.", "(per serving)", "Calories: 225", "Total Fat: 6.2g (1.2g saturated, 3.7g monounsaturated)", "Carbohydrates: 26g", "Protein: 16g", "Fiber: 2g", "Sodium: 320mg"] | www.epicurious.com/recipes/food/views/cozy-comfy-chicken-and-rice-379230 | Recipes1M | ["Chicken", "saffron threads", "extra-virgin olive oil", "yellow onion", "salt", "shallot", "jasmine rice", "chicken", "olives", "pimiento peppers", "lemon juice", "parsley"] |
2,222,992 | Chicken in Cider Sauce With Bacon | ["4 boneless skinless chicken breast halves (1 1/4 pounds total)", "salt & freshly ground black pepper", "1 medium onion", "2 tablespoons olive oil", "4 slices bacon (such as Hormel Thick-Cut or Oscar Meyer Thick Cut, Center Cut and Lower-Sodium brands, gluten free)", "1 cup chicken broth (such as Trader Joe's Gluten-Free or Swanson's brand, not Swanson's Organic)", "1 cup apple cider", "2 teaspoons light brown sugar"] | ["Pound chicken breasts to 1/2 inch thickness, then season with salt and pepper.", "Cut onion into small dice.", "In a large skillet, heat 1 tablespoon oil over medium high heat.", "Brown chicken, in batches, about 6 to 8 minutes, then turn and cook through, an additional 2 or 3 minutes, adding additional oil if needed; transfer to a plate.", "Wipe out skillet then add bacon and cook until crisp, 6 to 8 minutes; drain on paper toweling and crumble.", "Add onion to skillet and cook until softened, 6 to 8 minutes; stir in broth, cider, and brown sugar.", "Cook until sauce is slightly reduced and color darkens, about 5 minutes.", "Return chicken, turn to coat, add crumbled bacon and serve hot."] | www.food.com/recipe/chicken-in-cider-sauce-with-bacon-406264 | Recipes1M | ["chicken breast halves", "salt", "onion", "olive oil", "bacon", "chicken broth", "apple cider", "light brown sugar"] |
2,222,993 | Spiced Chili | ["1 quart water", "2 lbs ground chuck, crumbled", "2 medium onions, finely chopped", "6 garlic cloves, minced", "1 (15 ounce) can tomato sauce", "2 tablespoons cider vinegar", "1 tablespoon Worcestershire sauce", "10 peppercorns, ground", "8 whole allspice, ground", "8 whole cloves, ground", "1 large bay leaf", "2 teaspoons salt", "2 teaspoons ground cinnamon", "1 12 teaspoons cayenne pepper", "1 teaspoon ground cumin", "12 ounce unsweetened chocolate, grated"] | ["Bring water to boil in a 6 quart pot.", "Add the ground chuck.", "Stir until separated and reduce heat to simmer.", "Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce, stirring to mix well.", "Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate.", "Bring to a boil, then reduce to simmer for 2-1/2 hours.", "Cool uncovered and refrigerate overnight.", "Skim all or most of the fat.", "Discard bay leaf.", "Reheat and serve."] | www.food.com/recipe/spiced-chili-175223 | Recipes1M | ["water", "ground chuck", "onions", "garlic", "tomato sauce", "cider vinegar", "Worcestershire sauce", "peppercorns", "allspice", "bay leaf", "salt", "ground cinnamon", "cayenne pepper", "ground cumin", "chocolate"] |
2,222,994 | Slow Cooker Herb Roasted Chicken | ["6 cups water", "12 cup kosher salt", "1 teaspoon black pepper, divided", "2 teaspoons rosemary, divided", "2 teaspoons thyme, divided", "2 teaspoons oregano, divided", "3 -4 lbs young roasting chickens, rinsed, with neck and giblets removed", "2 tablespoons olive oil", "cooking spray"] | ["In a pitcher, stir together the water, salt, and 1/2 tsp of pepper, 1 tsp each of rosemary, thyme, and oregano; whisk to combine.", "Set aside.", "Place the chicken into a large zip-top bag; pour reserved liquid mixture into the bag and seal.", "Place the bag into a large bowl and refrigerate for 12-24 hours.", "When ready to cook, coat the slow cooker crock with cooking spray.", "Drain and discard the marinating liquid and place the bird into the slow cooker.", "Rub the bird with the olive oil, then sprinkle with the remaining 1/2 tsp pepper, 1 tsp rosemary, 1 tsp thyme, and 1 tsp oregano.", "Turn the bird breast-side down in the crock.", "Cover and cook on LOW for 6 hours; check doneness with an instant-read thermometer (it should register 170).", "When done, let the bird rest in the covered slow cooker for 10 min before serving."] | www.food.com/recipe/slow-cooker-herb-roasted-chicken-132315 | Recipes1M | ["water", "kosher salt", "black pepper", "rosemary", "thyme", "oregano", "young roasting chickens", "olive oil", "cooking spray"] |
2,222,995 | Mama Balduccis Brodetto | ["4 pounds baby leg of lamb, boned, meat trimmed, and cut into chunks", "1 large onion, chopped", "6 plum tomatoes, chopped", "3 tablespoons chopped fresh Italian (flat-leaf) parsley", "2 large fresh basil leaves, chopped", "1 tablespoon plus 1/2 teaspoon salt", "2 teaspoons plus 1 large pinch freshly ground black pepper", "1/2 cup dry white wine", "2 pounds fresh peas, shelled", "8 large eggs, beaten", "2/3 cup freshly grated Parmesan cheese"] | ["In a nonreactive, large, heavy pot, combine the lamb, onion, tomatoes, 2 tablespoons parsley, the basil, 1 tablespoon salt, 2 teaspoons pepper, the wine, and 1 cup water.", "Simmer, uncovered, over medium-low heat for 1 hour.", "Meanwhile, in a small saucepan, blanch the peas in 1/2 cup boiling water for 30 seconds.", "Remove from the heat, drain, and set aside to cool.", "In a bowl, beat together the eggs, cheese, the remaining 1 tablespoon parsley, 1/2 teaspoon salt, and pinch of pepper.", "Stir in the peas; set aside.", "Preheat the oven to 350F.", "Place the lamb in a large casserole.", "Pour the egg mixture over it.", "Bake until the custard is golden brown, 20 to 30 minutes."] | www.cookstr.com/recipes/mama-balduccirsquos-brodetto | Recipes1M | ["lamb", "onion", "tomatoes", "fresh Italian", "fresh basil", "salt", "freshly ground black pepper", "white wine", "fresh peas", "eggs", "freshly grated Parmesan cheese"] |
2,222,996 | Blue Monkey Martini | ["2 ounces vodka (Barton's)", "2 ounces blue curacao (Bols)", "12 ounce Rose's lime juice", "2 ounces sour mix", "splash Sprite", "1 lime, wheel"] | ["Fill a shaker with ice.", "Add the vodka, Curacao, lime juice and sour mix to the shaker, shake and then top with Sprite.", "Strain into a Martini glass and garnish with the lime wheel."] | www.food.com/recipe/blue-monkey-martini-417155 | Recipes1M | ["vodka", "curacao", "lime juice", "sour mix", "Sprite", "lime"] |
2,222,997 | Garden Soup | ["4 cups chicken broth (or vegetable broth)", "1 (15 1/2 ounce) can cannellini beans, drained and rinsed", "1 zucchini, cut into bite-size pieces", "1 summer squash, cut into bite-size pieces", "12 lb green beans, cut into bite-size pieces", "2 cups corn kernels", "1 onion, chopped", "kosher salt", "pepper", "dill"] | ["In a large bowl (or pot if making right away) combine all ingredients except for dill (broth - onion) and 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Divide mixture among freezer-safe containers -- freeze until ready to cook or up to 3 months.", "To cook transfer frozen soup to a saucepan and simmer over medium heat partially covered for 10 minutes.", "Uncover and simmer until vegetables are tender (5 more minutes or so) and soup is hot.", "Stir in dill."] | www.food.com/recipe/garden-soup-366842 | Recipes1M | ["chicken broth", "cannellini beans", "zucchini", "summer", "green beans", "corn kernels", "onion", "kosher salt", "pepper", "dill"] |
2,222,998 | Glazed Chicken | ["6 boneless chicken breasts.", "1/2 cup thinly sliced onions", "1/3 cup broccoli flowers", "1/2 cup chopped beans", "1/3 cup diced potatoes", "1/2 cup chopped onion stalk/stems", "2 tbsp lemon juice", "1 ginger chopped", "2 tbsp mustard paste", "4 tbsp honey", "1 tsp red chilli flakes", "6 tbsp orange juice", "2 tbsp black pepper", "1 tsp vinegar", "1 Salt as per taste", "1 cup orange juice", "1/2 tsp red chilli flakes", "2 tbsp honey", "2 tsp mustard paste"] | ["In a bowl,mix ginger,salt,mustard paste,orange juice,black pepper,vinegar,red chilli flakes,honey & lemon juice.", "Marinate Chicken in this mixture for an hour.", "Preheat the oven to 200C (400F).", "Heat a non-stick pan.Add onions,beans,potatoes,broccoli,onion stems to it & roast for 2 minutes.", "Spread the vegetables in a baking tray.Keep the marinated chickens with the marinade on these vegetables.Cook in the oven till done.", "Meanwhile,mix orange juice,red chilli flakes,honey & mustard paste in a bowl.Cook it in a pan till reduced to half the original quantity.", "Mid-way through the baking,glaze the chicken with this mixture & continue till the chicken is cooked."] | cookpad.com/us/recipes/362579-glazed-chicken | Recipes1M | ["chicken breasts", "onions", "broccoli flowers", "beans", "potatoes", "onion stalk", "lemon juice", "ginger", "paste", "honey", "red chilli", "orange juice", "black pepper", "vinegar", "Salt", "orange juice", "red chilli", "honey", "paste"] |
2,222,999 | Pudding in a Cloud | ["2 cups whipped topping, prepared non-dairy, thawed", "1 package instant pudding mix, chocolate", "2 cups milk cold"] | ["Spoon 13 cup of whipped topping into each of six dessert glasses.", "Using back of spoon, make depression in center and spread topping up sides of glass.", "Prepare pudding with milk as directed on package.", "Spoon pudding into glasses.", "Chill."] | recipeland.com/recipe/v/pudding-cloud-33280 | Recipes1M | ["whipped topping", "chocolate", "milk cold"] |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.