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2,222,700 | T or C Pork | ["5 to 6 pounds boneless country-style pork ribs", "2 medium onions, chopped", "6 garlic cloves, minced", "One 7-ounce can chipotle peppers in adobo sauce, chopped", "1/2 cup cider vinegar", "1/4 cup bottled smoke", "1/4 cup chili powder", "1 tablespoon kosher salt", "2 tablespoons ground cumin", "1 tablespoon dried oregano", "One 6-ounce can tomato paste"] | ["COMBINE all the ingredients in a large slow cooker (at least 6 quarts) and stir until well blended.", "COVER and cook on high for 5 to 6 hours or on low for 10 to 12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190F.", "USE tongs to serve the meat right out of the slow cooker."] | www.epicurious.com/recipes/food/views/t-or-c-pork-391297 | Recipes1M | ["pork", "onions", "garlic", "peppers", "cider vinegar", "bottled smoke", "chili powder", "kosher salt", "ground cumin", "oregano", "tomato paste"] |
2,222,701 | Alabama Caviar | ["1 can black beans", "1 can blackeye peas", "1 can white corn", "1 can Rotel w/ cilantro and lime", "1 diced green pepper", "1 diced tomato", "1 cup Zesty italian dressing", "2 chopped green onions"] | ["Rinse and drain beans, peas, and corn.", "Mix all ingredients and toss well.", "refridgerate for 1+ hour before serving.", "(The longer it sits, the better it is!)"] | cookpad.com/us/recipes/331330-alabama-caviar | Recipes1M | ["black beans", "blackeye peas", "white corn", "Rotel w/ cilantro", "green pepper", "tomato", "italian dressing", "green onions"] |
2,222,702 | Indian-Style Marinated Chicken | ["12 cup peach preserves", "14 cup lemon juice", "1 tablespoon olive oil", "12 teaspoon ground red pepper", "14 teaspoon cumin", "14 teaspoon ground coriander", "14 teaspoon garam masala", "2 canned tomatoes, drained", "2 garlic cloves", "12 inch gingerroot, peeled and chopped", "4 boneless skinless chicken breast halves", "1 teaspoon salt", "1 cup water", "3 cups cooked basmati rice, cooked"] | ["Combine first 10 ingredients in a food processor, process til smooth.", "Combine preserves mixture and chicken in a ziplok bag.", "Seal and marinate in fridge 2 hours.", "Preheat grill.", "Remove chicken from bag; reserve marinade.", "Sprinkle chicken evenly with salt; place on a grill rack coated with cooking spray.", "Grill 6 min on each side or til cooked through.", "Meanwhile, combine reserved marinade and 1 c water in medium saucepan over med-high heat; bring to a boil.", "Reduce heat, and simmer til reduced to 3/4 c, about 8 minute Serve sauce over chicken and rice."] | www.food.com/recipe/indian-style-marinated-chicken-307646 | Recipes1M | ["preserves", "lemon juice", "olive oil", "ground red pepper", "cumin", "ground coriander", "garam masala", "tomatoes", "garlic", "gingerroot", "chicken", "salt", "water", "basmati rice"] |
2,222,703 | Garlic Basil Aioli | ["3/4 cups Mayonnaise (I Used The Kind Made With Olive Oil)", "3- 1/2 teaspoons Apple Cider Vinegar", "1 clove Garlic (large), Finely Minced", "1 Tablespoon Fresh Basil, Finely Chopped", "1 pinch Salt And Pepper, to taste"] | ["Add all the ingredients into a blender and puree away!", "I stopped and scraped down the sides several times to make sure everything was getting mixed and chopped properly.", "I also didnt add salt because I didnt feel it needed any, but season as desired."] | tastykitchen.com/recipes/appetizers-and-snacks/garlic-basil-aioli/ | Recipes1M | ["Mayonnaise", "Apple Cider Vinegar", "clove Garlic", "Fresh Basil", "Salt"] |
2,222,704 | Honey Sesame Tuiles | ["1/4 pound butter, softened at room temperature", "1 cup powdered sugar", "1/4 cup honey", "1/2 cup egg whites", "1 cup sifted all-purpose flour", "1/8 cup white sesame seeds"] | ["Cream butter and sugar using a paddle.", "Add honey and mix.", "Add whites and mix.", "Add flour and mix.", "A proper tuile batter is smooth.", "On a fiberglass mat or parchment paper, spread tuile batter evenly and thinly into 5 to 6-inch rounds by using a wet finger, circling outward.", "Sprinkle with sesame seeds.", "Bake at 300 degrees until tuiles are brown.", "Check often.", "Tuiles can be shaped when they are still hot.", "Place them in muffin tins or ramekins to form a cup shape.", "Work quickly."] | www.foodnetwork.com/recipes/honey-sesame-tuiles-recipe.html | Recipes1M | ["butter", "powdered sugar", "honey", "egg whites", "flour", "white sesame seeds"] |
2,222,705 | Patti's Jambalaya | ["1 pound chicken breasts boneless, skinless, cut in 1 inch cubes", "1 pound smoked sausage sliced", "1 pound shrimp cooked", "28 ounces tomatoes, canned crushed", "1 each onions chopped", "1 each green bell peppers chopped", "1 cup chicken broth", "1/2 cup white wine", "2 teaspoons oregano", "2 teaspoons parsley leaves", "2 teaspoons cajun seasoning", "1 teaspoon cayenne pepper", "2 cups rice cooked"] | ["Cut chicken and slice sausage.", "Chop onion and green pepper.", "Put all in crockpot.", "Add remaining ingredients, except shrimp and rice.", "Cook in crockpot on low for 6 to 8 hours.", "30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.", "Can be cooked on high for 3 to 4 hours instead."] | recipeland.com/recipe/v/pattis-jambalaya-1163 | Recipes1M | ["chicken breasts", "sausage", "shrimp", "tomatoes", "onions", "green bell peppers", "chicken broth", "white wine", "oregano", "parsley", "cajun seasoning", "cayenne pepper", "rice cooked"] |
2,222,706 | Mexican-Style Cheese and Sausage Casserole | ["1 pound bulk pork sausage", "1 4-ounce can chopped mild green chilies", "4 tablespoons chopped fresh cilantro", "1/4 teaspoon hot pepper sauce (such as Tabasco)", "1 1/2 cups grated cheddar cheese", "1 cup grated Monterey Jack cheese", "12 6-inch-diameter flour or corn tortillas"] | ["Preheat oven to 350F.", "Saute sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes.", "Using slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan.", "Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage.", "Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture.", "Bake casserole 10 minutes.", "Wrap tortillas tightly in foil.", "Place in oven to heat through alongside sausage casserole.", "Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer.", "Serve sausage and cheese mixture with warm tortillas."] | www.epicurious.com/recipes/food/views/mexican-style-cheese-and-sausage-casserole-2276 | Recipes1M | ["pork sausage", "green chilies", "fresh cilantro", "hot pepper", "cheddar cheese", "grated Monterey", "flour"] |
2,222,707 | Dragoon Punch | ["3 pints porter", "3 pints ale", "1/2 pint brandy", "1/2 pint sherry", "1/2 cup sugar syrup", "3 large lemons, thinly sliced", "Block of ice", "2 bottles chilled champagne"] | ["Pour porter, ale, brandy, sherry and sugar syrup into a punch bowl.", "Add lemon slices and a block of ice.", "Add the champagne.", "Serve in 4-ounce punch glasses."] | www.epicurious.com/recipes/food/views/dragoon-punch-102790 | Recipes1M | ["porter", "pints", "brandy", "sherry", "sugar syrup", "lemons", "of ice", "champagne"] |
2,222,708 | Soy-Sauce Chicken | ["1 chicken (about 4 pounds)", "2 tablespoons peanut or corn oil", "1 tablespoon dark soy sauce", "1/2 teaspoon Tabasco sauce", "12 scallions, damaged leaves removed and discarded, cut into 1-inch pieces (1 1/2 cups)", "18 cherry tomatoes", "2 tablespoons water", "1/4 teaspoon freshly ground black pepper", "1/4 teaspoon salt"] | ["Remove the legs from the chicken and remove all the surrounding skin.", "Cut each leg into two pieces, separating the drumstick from the thigh.", "Set the pieces aside.", "Cut the two wings from the chicken at the shoulder joints and set them aside.", "Pull off the skin from the chicken breasts and remove them from the carcass.", "Set them aside.", "(Freeze the chicken neck and carcass bones for use in stock; either discard the skin or make it into crackling by spreading it out on a cookie sheet and cooking it in a 400-degree oven for 20 to 25 minutes, until crisp.)", "Halve the chicken liver and place the pieces with the drumsticks, thighs, breasts, wings and gizzard in a dish.", "Add the oil, soy sauce and Tabasco sauce.", "Mix well and let it marinate until cooking time, at least three hours.", "(The recipe can be completed to this point up to one day ahead.)", "Transfer the drumsticks, thighs, wings and gizzard to a large nonstick skillet (reserving the marinade), and cook them, covered, over medium heat for about 12 minutes, turning the pieces occasionally so they brown uniformly on all sides.", "Add the chicken breasts and cook, covered, for an additional 6 to 7 minutes, turning the breasts after about 3 minutes.", "Remove the skillet from the heat and set the chicken aside, covered, until serving time.", "(Although it is preferable to cook the dish just before serving, the cooking in this step can be done up to 30 minutes before.)", "Just before serving, add the scallions, tomatoes, remainder of the marinade, water, the chicken livers, pepper and salt.", "Cook, covered, for 2 1/2 to 3 minutes.", "Divide the four pieces of dark meat and two wings among six plates, one piece per plate.", "Cut each of the breasts into three pieces and add one piece of breast meat to each plate along with a small piece of the liver.", "Spoon some of the tomatoes and marinade over the chicken and serve with the baked yams."] | cooking.nytimes.com/recipes/3308 | Recipes1M | ["chicken", "peanut", "soy sauce", "Tabasco sauce", "scallions", "tomatoes", "water", "freshly ground black pepper", "salt"] |
2,222,709 | Tangy Sassy Chicken Tenderloins | ["1/4 cups Vegetable Oil", "1/4 cups Apple Cider Vinegar", "1/4 cups Honey", "1 teaspoon Garlic Powder", "1/2 teaspoons Onion Powder", "1/4 teaspoons Salt", "1/2 teaspoons Red Pepper Flakes", "1/4 teaspoons Pepper", "2 pounds Chicken Tenderloins"] | ["Mix all of the ingredients (except chicken) in a shallow dish then add the chicken and toss to coat.", "Put chicken into the refrigerator to marinate for a few hours.", "Pour all of the marinade and chicken into a skillet and simmer on medium until all of the marinade is caramelized and the liquid is gone.", "Make sure to turn over the chicken to brown both sides.", "This process takes about 10 -12 minutes total, depending on your stove.", "When the liquid is completely evaporated it is ready to serve."] | tastykitchen.com/recipes/main-courses/tangy-sassy-chicken-tenderloins/ | Recipes1M | ["Vegetable Oil", "Apple Cider Vinegar", "Honey", "Garlic", "Onion Powder", "Salt", "Red Pepper", "Pepper", "Chicken"] |
2,222,710 | Twice Baked Olive Cookie with Lemon Custard | ["6 ounces confectioners' sugar", "8 ounces butter, plus 3 ounces", "1 pound 1 ounce flour", "8 ounces almond powder", "6 ounces small black olives", "5 1/2 ounces lemon juice", "1 tablespoon lemon zest", "1 teaspoon cornstarch", "6 ounces sugar", "2 eggs", "10 ounces butter", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."] | ["Preheat oven to 350 degrees F.", "To make cookie combine 8 ounces butter and sugar in mixer and cream until smooth.", "Add flour and almond powder to butter and sugar mixture.", "The dough should not be smooth, but a sandy texture.", "Remove batter from bowl and roll out to 1/8-inch thick.", "Bake for 15 to 20 minutes.", "Let the sandy cookie completely cool.", "Place back in mixing bowl, and add remaining butter and olives until a paste is formed.", "Roll out dough, place on cookie sheet, and refrigerate for 1 hour.", "When dough is firm remove, and cut into desired shape.", "Place cookies on pan and bake for 10 minutes.", "Let cool and set aside.", "Place lemon juice and zest in a pot.", "Add the cornstarch and sugar to lemon juice while still cold.", "Mix together and cook on stove.", "While lemon mixture in cooking, whisk eggs in separate bowl.", "When lemon mixture has come to a boil temper with the eggs slowly, continuously whisking.", "This will prevent eggs from curdling.", "The mixture will thicken quickly.", "Once it is thick, remove from heat to avoid overcooking.", "Add remaining butter to lemon custard.", "Remove custard from pot into plastic container.", "Cover with plastic wrap to prevent a skin to form, and refrigerate for 2 hours.", "To assemble: Take a cookie and place in center of plate.", "Heat spoon with hot water, and scoop custard onto cookie.", "To garnish add lemon zest and finely chopped olives."] | www.foodnetwork.com/recipes/twice-baked-olive-cookie-with-lemon-custard-recipe.html | Recipes1M | ["sugar", "butter", "flour", "almond powder", "black olives", "lemon juice", "lemon zest", "cornstarch", "sugar", "eggs", "butter", "recipe was"] |
2,222,711 | Super Dee Duper Zucchini Bread | ["3 large eggs", "3 tsp vanilla extract", "2 cup sugar", "3 cup sifted all purpose flour", "1 tsp baking soda", "1/4 tsp baking powder", "1/2 tsp nutmeg", "1/2 cup raisins or dried cranberries (optional)", "1/2 tsp salt", "3 cup zucchini, peeled, washed, shredded, deseeded if seeds are large", "2 1/2 tsp ground cinnamon", "1 cup melted room temp butter"] | ["preheat oven to 325", "in a large bowl combine all ingredients, except zuchini n raisins, mix well", "fold in zucchini and raisins", "pour into 2 lightly greased bread pans.", "bake for about one hour... bread will be done when toothpick inserted into center comes out clean..", "let cool, slice and enjoy", "This is a friends original recipe altered to make it even better!"] | cookpad.com/us/recipes/338657-super-dee-duper-zucchini-bread | Recipes1M | ["eggs", "vanilla", "sugar", "flour", "baking soda", "baking powder", "nutmeg", "raisins", "salt", "zucchini", "ground cinnamon", "butter"] |
2,222,712 | Eggs Benedict. Quick and Delicious. | ["6 eggs", "12 tablespoon milk", "2 ounces butter", "12 lemon", "1 teaspoon salt", "1 teaspoon cayenne pepper", "2 English muffins", "4 ounces ham", "2 ounces American cheese", "1 teaspoon vinegar"] | ["HOLLANDAISE SAUCE PREP:.", "small sauce pan melt 1/4 cup butter low heat.", "small mixing bowl blend 2 egg yokes.", "add 1 table spoon milk to yokes.", "add juice of 1/2 a lemmon to yokes.", "add 1 teaspoon cyane pepper to yokes.", "beat above contents-and set aside.", "EGG POACHING:.", "fill egg poacher with water as manufactures directions.", "add 1 teaspoon vinigar.", "poach eggs.", "HOLLANDAISE SAUCE COMPLETION:.", "add egg yoke blend to melted butter, reduce heat.", "stir constantly till hollandaise sauce thickens.", "ENGLISH MUFFINS:.", "split with fork.", "butter.", "broil for 3-5 minutes.", "PRESENTATION:.", "remove muffins from broiler.", "add cheese.", "ham.", "egg.", "top with sauce.", "ENJOY!~."] | www.food.com/recipe/eggs-benedict-quick-and-delicious-351234 | Recipes1M | ["eggs", "milk", "butter", "lemon", "salt", "cayenne pepper", "muffins", "ham", "American cheese", "vinegar"] |
2,222,713 | Ceaser on the couch | ["2 can Anchovy", "1 cup dice onion", "1/2 cup chopped garlic", "1/3 cup chopped capers", "50 ml white wine vinegar", "3 cup egg yolk", "1 liter olive oil", "20 grams dry parsley", "250 grams French Dijon Mustard", "2 head fresh egg"] | ["anchovy , capers and garlic chop fine and set aside", "using food processor pour egg yolk into it , slightly blend , add in mustard and olive oil .", "with medium speed beat up the mixture till forming into mayonnaise", "transfer the \" mayonnaise\" into a mixing bowl , gently fold in vinegar , the raw eggs , then the anchovy mixture .", "at last sprinkle in the dry parsley ( optional )"] | cookpad.com/us/recipes/332828-ceaser-on-the-couch | Recipes1M | ["Anchovy", "onion", "garlic", "capers", "white wine vinegar", "egg yolk", "olive oil", "parsley", "Mustard", "egg"] |
2,222,714 | Pineapple Boat Salad Recipe | ["1 sm. pineapple", "1 c. cooked, cubed chicken", "1 c. ham, cut into julienne strips", "2 bananas, sliced diagonally", "1 avocado, chunks", "2 ribs celery, sliced", "1/4 c. minced walnuts", "1/4 c. maraschino cherries, quartered", "Yogurt dressing (recipe follows)"] | ["Cut pineapple in 1/2 lengthwise.", "Cut around the edge of the pineapple and down through the center of the core without cutting through the shell.", "Scoop out the pineapple pulp.", "Cut into 1-inch cubes.", "Reserve the shell.", "In a bowl combine all ingredients.", "Cover and refrigeratefor 1 hour.", "Make salad dressing:", "Combine 8 ounces fruit yogurt, 1/4 c. whipped cream, and 1/4 c. mayonnaise.", "When ready to serve, arrange fruit mix in pineapple shells.", "Serve with yogurt dressing."] | cookeatshare.com/recipes/pineapple-boat-salad-49815 | Recipes1M | ["pineapple", "chicken", "ham", "bananas", "avocado", "celery", "walnuts", "maraschino cherries", "dressing"] |
2,222,715 | Chicken-and-Leek Pie | ["3 whole chicken legs", "Kosher salt and freshly ground black pepper", "1 teaspoon extra-virgin olive oil", "2 tablespoons unsalted butter", "1 onion, cut into 1/4-inch dice", "1 large leek, white and pale green parts only, halved lengthwise and cut crosswise into 1/2-inch pieces", "1 tablespoon grainy mustard", "1/4 cup all-purpose flour", "1 cup low-sodium chicken broth", "3/4 cup plus 1 tablespoon whole milk", "1/4 cup heavy cream", "2 tablespoons coarsely chopped tarragon", "One 14-ounce package all-butter puff pastry", "1 large egg, lightly beaten", "1 tablespoon sesame seeds"] | ["Preheat the oven to 400.", "On a rimmed baking sheet, season the chicken legs with salt and pepper and drizzle with the olive oil.", "Roast the chicken for about 30 minutes, until browned and cooked through.", "Let stand until cool enough to handle.", "Shred the chicken, discarding the skin and bones.", "Reserve the pan drippings.", "Reduce the oven temperature to 375.", "In a large saucepan, melt the butter.", "Add the onion and leek and cook over moderate heat until tender, about 5 minutes.", "Stir in the mustard and the flour and cook until pasty, about 1 minute.", "Whisk in the chicken broth, 3/4 cup of the milk, the heavy cream and the chicken pan drippings and bring to a simmer.", "Cook over moderate heat, stirring frequently, until thick, about 5 minutes.", "Stir in the shredded chicken and the tarragon and season with salt and pepper.", "Let stand until cool, about 30 minutes.", "Spread the chicken filling in an 8-by-11 1/2-inch baking dish.", "On a lightly floured work surface, roll out the puff pastry to a 9-by-13-inch rectangle.", "Lay the pastry over the baking dish and gently tuck in the overhanging pastry.", "Using a sharp knife, cut 3 slits in the top of the pastry.", "In a small bowl, beat the egg with the remaining 1 tablespoon of milk.", "Brush the egg wash over the pastry and sprinkle with the sesame seeds.", "Set the pie on a rimmed baking sheet and bake for about 1 hour, until the puff pastry is golden brown and the filling is bubbly.", "Let stand for 30 minutes before serving."] | www.foodandwine.com/recipes/chicken-and-leek-pie | Recipes1M | ["chicken", "Kosher salt", "extra-virgin olive oil", "unsalted butter", "onion", "only", "grainy mustard", "all-purpose", "chicken broth", "milk", "heavy cream", "tarragon", "pastry", "egg", "sesame seeds"] |
2,222,716 | Peanut Butter Pie | ["1 (8 ounce) package cream cheese, softened", "1 (14 ounce) can sweetened condensed milk", "34 cup crunchy peanut butter", "3 tablespoons lemon juice", "1 teaspoon vanilla", "1 (16 ounce) container Cool Whip", "2 prepared oreo chocolate cookie pie crust"] | ["Beat together cream cheese,milk and peanut butter.", "Add lemon juice and vanilla.", "Stir in whipped topping.", "Pour into crusts, freeze 2-3 hrs.", "until set."] | www.food.com/recipe/peanut-butter-pie-77667 | Recipes1M | ["cream cheese", "condensed milk", "crunchy peanut butter", "lemon juice", "vanilla", "oreo chocolate"] |
2,222,717 | Cheesy Pasta and Vegetable Bake | ["3 cups fusilli pasta, cooked, drained", "1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce", "2 cups thinly sliced fresh mushrooms", "2 red peppers, cut into thin strips", "2 zucchini, cut lengthwise in half, then sliced", "1 tsp. dried oregano leaves", "1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided"] | ["Heat oven to 375F.", "Combine pasta, sauce, vegetables, oregano and 1 cup cheese.", "Spoon into 13x9-inch baking dish; top with remaining cheese.", "Bake 20 to 25 min.", "or until heated through."] | www.kraftrecipes.com/recipes/cheesy-pasta-vegetable-bake-106370.aspx | Recipes1M | ["fusilli pasta", "Pasta Sauce", "mushrooms", "red peppers", "zucchini", "oregano", "Milk"] |
2,222,718 | Swirl Brownies | ["1 box brownie mix", "1/2 c. peanut butter", "1/4 c. confectioners' sugar", "1 1/2 tbsp. melted butter", "1 large egg"] | ["Prepare brownie mix as label directs for 9\" by 9\" pan.", "In bowl, stir peanut butter, sugar, melted butter, and egg until smooth.", "Dollop peanut butter mixture onto brownie batter in pan; swirl with knife.", "Bake according to directions."] | www.delish.com/recipefinder/swirl-brownies-peanut-butter-recipes | Recipes1M | ["brownie mix", "peanut butter", "confectioners", "butter", "egg"] |
2,222,719 | Tomato Orzo Salad | ["3 lbs vine ripened tomatoes, seeded and chopped", "1 (16 ounce) box orzo pasta, cooked", "12 cup extra virgin olive oil", "13 cup minced fresh chives", "6 tablespoons chopped fresh basil", "4 garlic cloves, minced", "1 tablespoon lemon zest (about 4 lemons)", "salt and pepper", "1 cup crumbled feta cheese"] | ["In a large bowl combine tomatoes and orzo.", "In a small bowl combine oil, herbs, and lemon zest.", "Pour over orzo and toss well.", "Season with salt and pepper.", "Sprinkle feta cheese on top."] | www.food.com/recipe/tomato-orzo-salad-259967 | Recipes1M | ["tomatoes", "orzo pasta", "extra virgin olive oil", "fresh chives", "fresh basil", "garlic", "lemon zest", "salt", "feta cheese"] |
2,222,720 | Stuffed Chicken Breast | ["6 chicken breasts", "1 cup chicken broth (from boulion is fine)", "12 cup milk", "1 package bread stuffing mix", "1 medium onion", "6 medium fresh mushrooms", "2 tablespoons olive oil", "salt", "pepper", "paprika", "dried parsley", "1 cup chicken broth (from boulion is fine)", "12 cup milk", "2 tablespoons flour", "1 tablespoon butter", "1 teaspoon garlic powder"] | ["Pre-heat saute pan over medium heat with olive oil chop the onion and mushrooms and saute until tender.", "set aside.", "Prepare the stuffing per the package's directions.", "Add the onions/ mushrooms to the stuffing.", "Pound out the chicken breast until apx double in size.", "Take care not to tear them.", "The best way to do this is to put each breast between layers of plastic wrap.", "Then use a meat pounder or the flat of a cleaver to gently flatten out each breast.", "Take a portion of the stuffing mixture and wrap the chicken breast around it forming a ball.", "place the breasts into a 9x13 glass baking dish, open side down.", "Sprinkle with paprika.", "Salt& pepper to taste.", "place under a low broiler for 30 minutes or until the chicken is done.", "While chicken is cooking, prepare the sauce.", "In a medium sauce pan add broth, milk, butter, garlic powder, salt& pepper to taste.", "Warm over medium heat until butter just melts and can be wisked in.", "In a prep bowl combine flour and 4 tbls water.", "mix with a wisk to eliminate any lumps and flour is fully incorporated.", "Add to the sauce and stir continually until sauce thickens.", "Do not allow it to boil or the sauce will break.", "To Serve: Place each stuffed breast on a plate and spoon sauce over.", "Garnish with dried parsley."] | www.food.com/recipe/stuffed-chicken-breast-31132 | Recipes1M | ["chicken breasts", "chicken broth", "milk", "bread stuffing mix", "onion", "mushrooms", "olive oil", "salt", "pepper", "paprika", "parsley", "chicken broth", "milk", "flour", "butter", "garlic"] |
2,222,721 | Chicken Fiesta Salad | ["2 each chicken breast halves, boneless, skinless", "1.27 ounces seasoning dry fajita, divided", "1 tablespoon vegetable oil", "15 ounces black beans rinsed and drained", "11 ounces corn, Mexican-style", "1/2 cup salsa", "10 ounces mixed salad greens mixed", "1 each onions chopped", "1 each tomatoes cut into wedges"] | ["Rub chicken evenly with 1/2 the fajita seasoning.", "Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.", "In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning.", "Heat over medium heat until warm.", "Prepare the salad by tossing the greens, onion and tomato.", "Top salad with chicken and dress with the bean and corn mixture."] | recipeland.com/recipe/v/chicken-fiesta-salad--48553 | Recipes1M | ["chicken breast halves", "fajita", "vegetable oil", "black beans", "corn", "salsa", "mixed", "onions", "tomatoes"] |
2,222,722 | Chewy Jumbo Chocolate Chip Cookies | ["4 1/4 cup all-purpose flour", "1 tsp baking powder", "1 tsp baking soda", "1 tsp salt", "1 1/2 cup Land O Lakes Butter, softened", "1 1/4 cup sugar", "1 1/4 cup firmly packed brown sugar", "2 eggs", "1 tbsp vanilla", "1 (12-ounce) package (2 cups) real semi- sweet chocolate chunks or chocolate chips"] | ["Heat oven to 375F.", "Combine flour, baking powder, baking soda and salt in medium bowl.", "Set aside.", "Combine butter, sugar, and brown sugar in large bowl.", "Bet at medium speed, scraping bowl often, until creamy.", "Add eggs and vanilla.", "Continue beating, scraping bowl often, until well mixed.", "Reduce sped to low.", "Beat, gradually adding flour mixture, until well mixed.", "Stir in chocolate chunks.", "Drop dough by 1/4 cupful, 2 inches apart, onto ungreased cookie sheets.", "Bake for 10 to 14 minutes or until light golden brown.", "(DO NOT OVERBAKE.)", "Let stand 1-2 minutes on cookie sheet, remove to cooling rack.", "TIP: For 2 1/2- inch cookies, drop ough by rounded tableoonfuls, 2 inches apart, onto ungreased cookie sheets.", "Bake for 10 to 12 minutes or until light golden brown.", "4 dozen cookies."] | cookpad.com/us/recipes/333311-chewy-jumbo-chocolate-chip-cookies | Recipes1M | ["flour", "baking powder", "baking soda", "salt", "Butter", "sugar", "brown sugar", "eggs", "vanilla", "sweet chocolate"] |
2,222,723 | Pasta Jambalaya | ["12 cup crisco canola oil", "2 tablespoons butter", "1 small red onion, sliced into 1/4 inch strips", "2 garlic cloves, minced", "1 sun-dried tomato, minced", "1 roasted red pepper, minced", "12 lb cooked chicken, cut into 1/2 inch strips", "8 large raw shrimp, peeled and deveined", "12 lb andouille sausage, sliced into 1/4 inch slices (or other spicy smoked sausage)", "2 teaspoons cajun seasoning", "1 red bell pepper, sliced into 1/4 inch strips", "1 cup fresh spinach, stems removed", "16 cherry tomatoes, cut in half", "salt and pepper", "1 lb fettuccine, cooked according to package directions, drained"] | ["Heat Crisco oil and butter in large saute pan.", "Add onion, garlic, sun-dried tomato and roasted red bell pepper.", "Saute until garlic is fragrant but not brown, about five minutes.", "Add remaining ingredients, except fettuccine and saute until thoroughly heated, about 5-6 minutes.", "Season to taste with salt and pepper.", "Add fettuccine and toss well.", "Pour onto warmed serving platter."] | www.food.com/recipe/pasta-jambalaya-126312 | Recipes1M | ["canola oil", "butter", "red onion", "garlic", "tomato", "red pepper", "chicken", "shrimp", "andouille sausage", "cajun seasoning", "red bell pepper", "fresh spinach", "tomatoes", "salt", "directions"] |
2,222,724 | Pan-Roasted Salmon with Soy-Ginger Glaze | ["1/4 cup soy sauce", "1 teaspoon finely grated fresh ginger", "1 teaspoon honey", "1 teaspoon Dijon mustard", "2 teaspoons extra-virgin olive oil", "Four 6-ounce skinless salmon fillets", "Freshly ground pepper", "Cilantro leaves, for garnish"] | ["Preheat the oven to 350.", "In a small saucepan, combine the soy sauce and ginger and bring to a simmer.", "Remove from heat and stir in the honey and mustard.", "Heat the olive oil in a large nonstick ovenproof skillet.", "Season the salmon with pepper and add it to the skillet, skinned side up.", "Cook over high heat until golden and crusty, 2 to 3 minutes.", "Turn the salmon and spoon the ginger-soy glaze on top.", "Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through.", "Using a slotted spatula, transfer the salmon fillets to plates, garnish with the cilantro and serve."] | www.foodandwine.com/recipes/pan-roasted-salmon-with-soy-ginger-glaze | Recipes1M | ["soy sauce", "ginger", "honey", "mustard", "extra-virgin olive oil", "salmon", "Freshly ground pepper", "Cilantro"] |
2,222,725 | Pineapple Bread | ["12 cup butter", "1 cup sugar", "2 eggs, beaten", "1 (20 ounce) can crushed pineapple", "34 cup flour", "34 cup whole wheat flour", "1 teaspoon baking soda", "12 teaspoon salt", "12 teaspoon vanilla"] | ["mix together butter and sugar.", "add eggs and pineapple, mix well.", "add in flours, soda, and salt, blend together.", "add vanilla.", "pour into greased & floured loaf pan.", "bake at 350 degrees for 1 hour."] | www.food.com/recipe/pineapple-bread-221087 | Recipes1M | ["butter", "sugar", "eggs", "pineapple", "flour", "whole wheat flour", "baking soda", "salt", "vanilla"] |
2,222,726 | Summer Bean Salsa | ["6 firm ripe tomatoes", "2 Hass avocadoes", "1 (8 ounce) can Mexican-style corn (Green Giant)", "2 (12 ounce) cans black beans, washed and strained", "1 bunch scallion", "red wine vinegar", "olive oil", "salt", "pepper"] | ["Chop the tomatoes into 1/4 inch pieces.", "Make sure to take out the \"seeds\" so the salsa is not watery.", "Place in large bowl.", "Pit and chop the avocados into 1/4 pieces.", "Add to bowl.", "Pour the can of Mexicali corn into the bowl.", "Pour the black beans into the bowl.", "Chop the bunch of scallions and add to bowl.", "Pour 1/2 cup olive oil into the mixture.", "Pour 3/4 cup red wine vinegar into the mixture.", "Add salt and pepper to taste.", "Mix and refrigerate at least 2 hours."] | www.food.com/recipe/summer-bean-salsa-178373 | Recipes1M | ["firm ripe tomatoes", "avocadoes", "corn", "black beans", "scallion", "red wine vinegar", "olive oil", "salt", "pepper"] |
2,222,727 | Italian Salad Dressing | ["12 lb garden tomatoes", "2 tablespoons fresh garlic, crushed", "2 tablespoons fresh ground black pepper", "1 teaspoon salt", "2 tablespoons dry mustard", "14 cup red wine vinegar", "6 ounces gorgonzola, shredded", "1 teaspoon capers", "2 tablespoons olive oil"] | ["Run tomatoes and garlic through a grinder, using a fine blade.", "Place pepper, salt and mustard in a container, mix well.", "Add tomato mixture, vinegar, cheese and capers.", "Stir until well-mixed and mustard is dissolved.", "Add in oil and stir well.", "Store in the refrigerator.", "Makes 2 cups."] | www.food.com/recipe/italian-salad-dressing-129724 | Recipes1M | ["garden tomatoes", "fresh garlic", "fresh ground black pepper", "salt", "mustard", "red wine vinegar", "gorgonzola", "capers", "olive oil"] |
2,222,728 | Warm Chickpea Salad | ["1 Tbs. plus 1 tsp. olive oil, preferably extra-virgin", "1 medium onion, finely diced", "1 1/2 stalks celery, thinly sliced on diagonal", "4 medium cloves garlic, minced", "2 (15-oz.) cans chickpeas, rinsed and drained", "13-oz. can artichoke hearts in water, drained and quartered", "8 oil-packed sun-dried tomatoes, drained and thinly sliced 1/4 cup)", "2 to 4 Tbs. vegetable broth", "1/2 tsp. salt, or more to taste", "3 Tbs. fresh lemon juice", "1 1/2 tsp. minced fresh rosemary", "1/4 tsp. freshly ground pepper"] | ["In medium skillet, heat 1 tablespoon oil over medium-low heat.", "Add onion and celery and cook, stirring often, until softened, about 8 minutes.", "Add garlic and cook, stirring, 2 minutes.", "Stir in chickpeas, artichoke hearts, tomatoes, broth and salt and cook, stirring occasionally, until mixture is warmed through and flavors have blended, about 4 minutes.", "Remove pan from heat.", "Stir in lemon juice, rosemary, pepper and remaining 1 teaspoon oil.", "Taste and add more salt if necessary.", "Serve warm."] | www.vegetariantimes.com/recipe/warm-chickpea-salad/ | Recipes1M | ["olive oil", "onion", "stalks celery", "garlic", "chickpeas", "water", "tomatoes", "vegetable broth", "salt", "lemon juice", "rosemary", "freshly ground pepper"] |
2,222,729 | Chicken Curry Recipe mama lynn | ["1/2 cup flour", "2 - 3 tablespoons curry powder (plus a sprinkle to season flour)", "1 tablespoon thyme (plus a sprinkle to season flour)", "Salt and pepper", "3 pounds boneless, skinless chicken breasts (cut into cubes)", "3 tablespoons canola oil", "1 large onion, sliced into thin circles and halved", "2 garlic cloves, minced", "1/4 tsp. nutmeg", "1 28 oz. can diced tomatoes", "1/2 cup golden raisins (or 1/2 cup currants)", "1/4 cup slivered almonds", "1 tablespoon chopped parsley"] | ["Heat oven to 350 degrees.", "Place flour in a shallow baking or plastic bag.", "Season flour with salt, pepper along with a sprinkle of curry and thyme.", "Dredge chicken to coat lightly.", "In a large skillet, heat oil over medium heat.", "Add chicken and brown on each side, about 10 minutes.", "Do this in batches to not over crowd the pan.", "Remove chicken to paper towel to drain and place in a casserole pan.", "To the same skillet, add onions and garlic.", "Saute for 5 minutes.", "Add curry powder, thyme, nutmeg, salt and pepper.", "Stir to blend.", "Add tomatoes with juice and simmer for 5 minutes.", "Pour the tomato and onion sauce over the chicken and bake uncovered for 20 30 minutes until chicken tender and cooked through.", "During the last 5 minutes of baking, remove casserole from the oven, stir in raisons and return to the oven to finish cooking.", "Garnish with parsley and almonds.", "Serve over rice."] | www.chowhound.com/recipes/chicken-curry-13642 | Recipes1M | ["flour", "curry powder", "thyme", "Salt", "chicken breasts", "canola oil", "onion", "garlic", "nutmeg", "tomatoes", "golden raisins", "almonds", "parsley"] |
2,222,730 | Pumpkin-Apple Quick Oatmeal | ["1 13 cups water", "23 cup apple juice", "12 cup canned pumpkin", "13 cup snipped dried apple", "1 14 cups quick-cooking rolled oats", "1 tablespoon packed brown sugar", "1 teaspoon ground cinnamon", "14 teaspoon ground nutmeg", "12 cup plain fat-free yogurt", "ground cinnamon", "honey", "pumpkin seeds"] | ["In a medium saucepan combine the water, apple juice, pumpkin, and dried apples.", "Bring to boiling.", "Meanwhile, in a small bowl stir together the oats, brown sugar, 1 teaspoon cinnamon, and nutmeg.", "Stir oat mixture into boiling pumpkin mixture.", "Cook for 1 minute, stirring occasionally.", "Top each serving with yogurt and additional cinnamon, honey, and pumpkin seeds.", "168 calories, 2 g fat, 35 g carb, 4 g fiber per serving."] | www.food.com/recipe/pumpkin-apple-quick-oatmeal-474016 | Recipes1M | ["water", "apple juice", "pumpkin", "apple", "oats", "brown sugar", "ground cinnamon", "ground nutmeg", "yogurt", "ground cinnamon", "honey", "pumpkin seeds"] |
2,222,731 | Flap Jack Smoothie | ["12 cup almond milk, vanilla", "2 tablespoons Better 'n Peanut Butter spread", "2 tablespoons real maple syrup", "4 teaspoons protein powder, your favorite brand (optional)", "1 tablespoon oat bran", "1 tablespoon ground flax seeds (optional)", "14 teaspoon ground cinnamon", "18 teaspoon ground ginger", "1 pinch ground allspice", "1 34 cups ice cubes"] | ["In a blender container, combine all ingredients except ice cubes.", "Blend until smooth.", "Add ice cubes through feed tube, one at a time, until thick and smooth."] | www.food.com/recipe/flap-jack-smoothie-325155 | Recipes1M | ["almond milk", "n Peanut Butter", "maple syrup", "protein powder", "bran", "ground flax seeds", "ground cinnamon", "ground ginger", "ground allspice"] |
2,222,732 | Black and White Brownie Delights | ["3/4 cup flour", "1/4 tsp. baking powder", "1/4 tsp. salt", "1/3 cup honey", "2 tbsp. strong coffee", "1/2 cup butter", "1 cup chocolate chips", "2 eggs", "1 cup walnuts, chopped", "2 tbsp. coffee rum, Kahlua", "amaretto", "6 tbsp. butter, softened", "1-1/2 cup confectioners sugar", "1 tsp. vanilla", "Milk (as needed)", "1 cup chocolate chips", "1 tbsp. butter, softened", "1 tbsp. vegetable shortening", "Almond slices (optional)"] | ["Sift together: flour, baking powder, salt.", "Set aside.", "In a saucepan, melt: honey, coffee, butter, chocolate chips.", "Stir often.", "Add: 2 eggs, one ata time to saucepan.", "Mix well.", "Add: flour mixture to saucepan.", "Stirwell.", "Add: walnuts, chopped to pan.", "Pour brownie mixture into greased 8x8-inch pan, bottom lined w/ greased wax paper.", "Bake in 325F oven for 25 minutes.", "Remove from oven.", "Brush brownie top with: coffee, rum, or Kahlua (I used amaretto) Coolcompletely.", "Remove from pan.", "Set aside.", "Make frosting: Cream softened butter w/mixer till light and fluffy.Add, very gradually, confectioners sugar until smooth.", "Add flavoring for frosting: vanilla (I used amaretto to taste).", "If necessary, add a littlemilk to make frosting smoother and more spreadable.", "Spread over cooled brownie.", "Refrigerate until quite cold.", "Make chocolate topping: Melt chocolate chips, butter, and vegetable shortening in double boiler.", "Mix well.", "Pour over the layer of frosting.", "Spread evenly.", "Sprinkle almond slices over top, if desired.", "Cool.", "Cut into small squares.", "Enjoy!"] | www.foodgeeks.com/recipes/1425 | Recipes1M | ["flour", "baking powder", "salt", "honey", "coffee", "butter", "chocolate chips", "eggs", "walnuts", "coffee rum", "butter", "confectioners sugar", "vanilla", "Milk", "chocolate chips", "butter", "vegetable shortening", "Almond slices"] |
2,222,733 | Walnut And Blue Cheese Salad | ["1 small head iceberg lettuce, slightly more than 1 pound", "1/4 pound blue cheese", "1/2 cup coarsely chopped walnuts, preferably canned black walnuts although English walnuts may be used", "3 tablespoons lemon juice", "Salt to taste, if desired", "Freshly ground pepper to taste", "6 tablespoons walnut, olive or corn oil"] | ["Cut away and discard the core of the lettuce.", "Cut the lettuce into bite- size cubes.", "There should be about four cups.", "Put the lettuce in a large mixing bowl.", "Cut the cheese into one-inch cubes.", "There should be about one and one-quarter cups of cubes.", "Sprinkle the cheese and walnuts over the lettuce.", "Sprinkle with lemon juice, salt and pepper.", "Toss and sprinkle with the oil.", "Toss and serve."] | cooking.nytimes.com/recipes/2278 | Recipes1M | ["head iceberg lettuce", "blue cheese", "walnuts", "lemon juice", "Salt", "Freshly ground pepper", "walnut"] |
2,222,734 | Sauerkraut Cake | ["23 cup shortening", "1 12 cups sugar", "3 eggs", "2 12 cups flour", "12 cup cocoa", "1 cup water", "14 teaspoon salt", "1 teaspoon vanilla", "23 cup sauerkraut", "1 teaspoon baking soda", "1 teaspoon baking powder"] | ["Cream shortening and sugar.", "Add eggs.", "Add dry ingredients with water.", "Add drained and chopped sauerkraut.", "Bake in 9x13 greased and floured baking pan at 350 degrees for 30 min.", "Good with a chocolate frosting."] | www.food.com/recipe/sauerkraut-cake-131878 | Recipes1M | ["shortening", "sugar", "eggs", "flour", "cocoa", "water", "salt", "vanilla", "sauerkraut", "baking soda", "baking powder"] |
2,222,735 | Mexi Chicken Stew | ["2 -2 12 lbs boneless skinless chicken breasts, cut into about 1 1/2-inch pieces", "1 cup diced onion", "4 medium potatoes, peeled and cut very small", "1 cup frozen corn, can use canned", "2 teaspoons cumin", "14-12 teaspoon chili powder", "12 teaspoon garlic powder", "1 -2 tablespoon chopped fresh cilantro", "1 (4 ounce) can diced green chilies", "1 (15 ounce) jar mild salsa, can use hot if you can take it", "1 (15 ounce) can tomato sauce", "12 cup light sour cream", "1 cup shredded cheddar cheese", "warm flour tortilla (optional)", "hot cooked rice (optional)"] | ["Place chicken pieces in bottom of the slow cooker.", "Add all remaining ingredients EXCEPT the shredded cheese.", "Cover and cook on low for about 7 hours.", "Stir in the shredded cheese.", "Cover for about 15 minutes to let melt.", "Stir again.", "Serve with warm tortillas or over rice."] | www.food.com/recipe/mexi-chicken-stew-205605 | Recipes1M | ["chicken breasts", "onion", "potatoes", "frozen corn", "cumin", "chili powder", "garlic", "fresh cilantro", "green chilies", "salsa", "tomato sauce", "light sour cream", "cheddar cheese", "flour tortilla", "rice"] |
2,222,736 | Lemon Cream Puffs Recipe lovetobake45 | ["1/2 cup water", "1/4 cup butter,cubed", "1/2 cup flour", "2 eggs", "1 egg beaten", "1/3 cup sugar", "3 tablespoons lemon juice ( I use fresh lemon juice)", "2 tablespoons butter,cubed", "1 cup heavy whipping cream,whipped", "2 teaspoons sugar", "Confectioners' sugar"] | ["In a saucepan,bring water and butter to a boil.Add flour all at once,stirring until a smooth ball forms.Remove from the heat;let stand 5 minutes.Add eggs,one at a time,beating well after each addition.Continue beating until mixture is smooth.", "Drop by rounded tablespoons 3 in.", "apart onto greased baking sheets.Bake at 400 F. for 30-35 minutes or until golden brown.Remove to a wire rack.Immediately split puffs and remove tops;discard soft dough from inside.Set puffs and tops aside to cool.", "For filling,in a small heavy saucepan,combine the egg,sugar,lemon juice and butter.Bring to a boil over medium heat;cook and stir for 5-7 minutes or until the mixture is thick enough to coat a metal spoon.", "Remove from the heat.Cool quickly by placing pan in a bowl of ice water;stir for 2 minutes.Transfer to a bowl;press plastic wrap onto surface of filling.Chill for 1 hour or until partially set.", "In a mixing bowl,beat cream and sugar until stiff peaks form;fold into lemon mixture.Fill puffs with the cream mixture and replace tops.Dust with confectioners sugar."] | www.chowhound.com/recipes/lemon-cream-puffs-28437 | Recipes1M | ["water", "butter", "flour", "eggs", "egg", "sugar", "lemon juice", "butter", "heavy whipping cream", "sugar", "Confectioners"] |
2,222,737 | Renshaw Dip | ["1 lb sour cream (you can use light)", "1 (8 ounce) package cream cheese (you can use light)", "1 jar chi-chi's hot salsa", "1 package dry hidden valley ranch original ranch dressing mix (not the dip stuff)"] | ["Mix it up and keep it in the frig for as long as you want before the party.", "A couple of days will get it really hot!", "Serve with tortilla chips."] | www.food.com/recipe/renshaw-dip-31605 | Recipes1M | ["sour cream", "cream cheese", "salsa", "dressing mix"] |
2,222,738 | Sweet Potato Rye Pancakes With Blueberry Honey Sauce | ["34 cup rye flour", "14 cup all-purpose flour", "1 tablespoon unsweetened cocoa powder", "14 teaspoon salt", "12 teaspoon cream of tartar", "12 teaspoon baking soda", "14 teaspoon ground cardamom", "12 teaspoon ground cinnamon", "1 egg", "2 12 tablespoons buttermilk baking mix, reconstituted with", "23 cup water, to equal 1 cup", "12 cup cooked mashed sweet potatoes", "14 cup sorghum", "1 cup fresh blueberries, rinsed", "1 tablespoon lemon juice", "14 cup honey"] | ["In a large bowl, combine the flours, cocoa powder, salt, cream of tartar, baking soda, cardamon and cinnamon.", "In another bowl lightly beat egg; add mashed sweet potatoes and sorghum syrup.", "Add egg mixture to flour mixture; add 1/2 cup reconstituted buttermilk, stir until blended.", "If batter is to thick, add additional reconstituted buttermilk until desired consistency.", "Spray griddle with non-stick cooking spray and preheat over medium heat.", "In small saucepan, over medium heat, add blueberries, lemon juice and honey.", "Bring to slow bowl, reduce heat and simmer 2 to 3 minutes.", "Remove from heat.", "Pour 1/4 cup of batter per pancake onto preheated griddle.", "Cook over medium heat until small bubbles appear on top, approximately 45 seconds, check frequently to prevent over browning.", "Turn pancakes and cook until cooked and lightly brown on bottom.", "Serve pancakes topped with blueberry sauce."] | www.food.com/recipe/sweet-potato-rye-pancakes-with-blueberry-honey-sauce-93972 | Recipes1M | ["rye flour", "flour", "cocoa", "salt", "cream of tartar", "baking soda", "ground cardamom", "ground cinnamon", "egg", "buttermilk baking mix", "water", "potatoes", "sorghum", "fresh blueberries", "lemon juice", "honey"] |
2,222,739 | Onion Confit | ["3 Tbs. olive oil", "8 large red or yellow onions, chopped, or 3 10-oz. bags frozen diced onions (8 cups)", "1 tsp. salt", "1 cup beer", "1 sprig fresh thyme or 1/2 tsp. dried thyme", "2 Tbs. Dijon mustard"] | ["Heat oil in pot over medium-low heat.", "Add onions and salt, cover, and cook 45 minutes (frozen onions may take longer) or until browned, stirring occasionally.", "Stir in beer, 1 cup water, and thyme, scraping up bits stuck to pot.", "Partially cover, and simmer 15 minutes, or until liquid has evaporated.", "Stir in mustard; season with pepper."] | www.vegetariantimes.com/recipe/onion-confit-2/ | Recipes1M | ["olive oil", "red", "salt", "beer", "thyme", "mustard"] |
2,222,740 | Low Fat Banana Bread W/Splenda | ["12 cup butter", "1 cup Splenda sugar substitute", "12 cup Egg Beaters egg substitute", "4 bananas, finely crushed", "1 12 cups flour", "1 teaspoon baking soda", "12 teaspoon salt", "12 teaspoon vanilla"] | ["Mix together butter and sugar.", "Add eggs and bananas.", "Mix well.", "Sift together flour, baking soda and salt.", "Add to banana mixture.", "Add vanilla.", "Pour into greased pan.", "Bake at 350 degrees for 60 minutes."] | www.food.com/recipe/low-fat-banana-bread-w-splenda-225461 | Recipes1M | ["butter", "Splenda sugar substitute", "Egg Beaters", "bananas", "flour", "baking soda", "salt", "vanilla"] |
2,222,741 | Butternut Squash and Pecan Gratin Perfect for the Holidays! | ["2 tablespoons unsalted butter, divided use", "34 cup pecans", "3 lbs butternut squash", "2 teaspoons olive oil", "1 cup yellow onion, finely chopped", "2 garlic cloves, finely minced", "1 cup heavy cream", "1 cup milk", "1 teaspoon kosher salt", "34 teaspoon fresh ground black pepper", "4 ounces fresh mild goat cheese", "2 tablespoons Italian parsley, chopped"] | ["Preheat oven to 350 degrees .", "Generously grease a 2-quart casserole dish with one tablespoon of butter and set aside.", "Spread pecans on a baking sheet and toast in oven for 5-7 minutes, or until fragrant and deepened in color.", "Set aside to cool and chop coarsely.", "To make a whole squash easier to cut, pierce in several places with a paring knife.", "Microwave at high for 2 minutes, then rotate and repeat.", "Remove from the oven and set aside 5 minutes.", "Cut the ends off of the squash, then cut into large chunks, seed, peel and slice 1/4 inch thick.", "Heat remaining tablespoon butter with 2 teaspoons oil in a deep 12 inch skillet or Dutch oven on medium heat.", "When sizzling, add onion and saute 5 minutes until lightly browned.", "Add garlic and saute 1 minute.", "Add cream, milk, salt and pepper, bring to a simmer.", "Add squash and simmer gently 5 minutes, stir in pecans.", "Transfer half of the squash mixture to prepared pan and dot with half of the goat cheese.", "Spoon remaining squash mixture on top and dot with remaining goat cheese.", "Place on a sturdy baking sheet and bake 45 minutes or until squash is very tender and cream is almost absorbed.", "Remove from oven and sprinkle with parsley.", "Let rest 10 minutes before serving."] | www.food.com/recipe/butternut-squash-and-pecan-gratin-perfect-for-the-holidays-143668 | Recipes1M | ["unsalted butter", "pecans", "butternut squash", "olive oil", "yellow onion", "garlic", "heavy cream", "milk", "kosher salt", "fresh ground black pepper", "goat cheese", "Italian parsley"] |
2,222,742 | Angel Hair Pasta With Shrimp And Asparagus Recipe | ["8 x unpeeled jumbo fresh shrimp", "4 ounce angel hair pasta uncooked", "1/4 c. extra virgin olive oil", "2 Tbsp. chopped garlic", "1 tsp minced shallots", "6 x fresh asparagus spears cut 2\" pcs", "1/2 c. sliced shiitake mushroom caps (or possibly 1/2 c. sliced fresh mushrooms)", "1/4 c. diced peeled seeded tomato", "1/4 tsp salt", "1/8 tsp dry crushed red pepper", "1/2 c. Chablis or possibly other dry white wine", "1/4 c. freshly-grated Parmesan cheese", "1 Tbsp. minced fresh basil", "1 Tbsp. minced fresh oregano", "1 Tbsp. minced fresh thyme", "1 Tbsp. minced fresh parsley"] | ["Peel and devein shrimp; set aside.", "Cook pasta according to package directions; drain and set aside.", "Heat a 9-inch skillet over high heat 1 minute; add in extra virgin olive oil, and heat 10 seconds.", "Add in shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 min or possibly till shrimp turn pink.", "Add in asparagus and next 4 ingredients; stir in wine, scraping particles which cling to bottom of skillet, if necessary.", "Add in pasta, Parmesan cheese, and remaining ingredients; toss gently.", "Serve immediately.", "This recipe yields 2 servings."] | cookeatshare.com/recipes/angel-hair-pasta-with-shrimp-and-asparagus-65385 | Recipes1M | ["unpeeled jumbo fresh shrimp", "angel hair pasta", "extra virgin olive oil", "garlic", "shallots", "fresh asparagus", "shiitake mushroom", "tomato", "salt", "red pepper", "Chablis", "freshly-grated Parmesan cheese", "fresh basil", "fresh oregano", "thyme", "parsley"] |
2,222,743 | Canadian Bacon Hawaiian Pizza | ["1 Italian pizza crust (8 inch)", "1/4 cup CLASSICO Traditional Pizza Sauce", "1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese", "2 slices Canadian bacon, quartered", "1/4 cup well-drained canned pineapple tidbits"] | ["Heat oven to 450F.", "Place crust on baking sheet; spread with sauce.", "Top with remaining ingredients.", "Bake 8 to 10 min.", "or until cheese is melted."] | www.kraftrecipes.com/recipes/canadian-bacon-hawaiian-pizza-111451.aspx | Recipes1M | ["Italian pizza crust", "Sauce", "Milk", "bacon", "well"] |
2,222,744 | Dads Simple Chili | ["1 lb hamburger, browned", "1 (15 1/2 ounce) can diced tomatoes, dont drain", "1 (15 1/2 ounce) can crushed tomatoes", "1 (15 1/2 ounce) can tomato sauce", "1 (15 1/2 ounce) candrained kidney beans, your choice", "1 tablespoon chili powder", "1 teaspoon chili powder", "2 teaspoons cumin", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon kosher salt", "1 teaspoon cornstarch"] | ["brown and crumble and drain hamburger put in 3qt dutch oven or a crock pot.", "Add all canned ingredients to pot.", "asemble spice mix and add.", "Cover and simmer in dutch oven, 2 hours.", "Or in the crock pot 1 hr on high and 3 hrs on low.", "Plate and serve with sides of choice.", "Cornbread.", "Corn chips.", "Fries.", "Tortillas."] | www.food.com/recipe/dads-simple-chili-199120 | Recipes1M | ["hamburger", "tomatoes", "tomatoes", "tomato sauce", "kidney beans", "chili powder", "chili powder", "cumin", "garlic", "onion powder", "kosher salt", "cornstarch"] |
2,222,745 | Baked Polish Omlette (Drachena) | ["1 bunch scallions, sliced", "1 clove minced garlic", "1 tablespoon olive oil", "3 tablespoons rye flour", "1 1/2 ounces milk", "2/3 cup sour cream", "4 eggs beaten", "1 tablespoon chopped cilantro", "1 tablespoon chopped flat leaf parsley", "2 tablespoons melted butter", "Salt and pepper, to taste", "1 cup cooked chopped spinach", "2 red peppers, small dice", "6 ounces crumbled feta cheese"] | ["Preheat oven to 350 degrees.", "Saute scallions and garlic in oil and place on the bottom of an oiled 8-inch casserole.", "Mix flour, milk, sour cream and eggs and herbs, butter and seasoning.", "Place vegetables in casserole.", "Pour egg mixture on top and cover with crumbled feta.", "Bake 40 to 45 minutes"] | www.foodnetwork.com/recipes/michael-symon/baked-polish-omlette-drachena-recipe.html | Recipes1M | ["scallions", "garlic", "olive oil", "rye flour", "milk", "sour cream", "eggs", "cilantro", "flat leaf parsley", "butter", "Salt", "spinach", "red peppers", "feta cheese"] |
2,222,746 | Post-Waxing Cure for a Sensitive Skin Face | ["3 cups camomile tea", "water, as required", "milk, as required"] | ["Make the chamomile tea following the instructions on the packet.", "Allow it to cool completely.", "Pour into an ice cube tray and freeze.", "Once its frozen, remove a frozen chamomile cube and wrap it in a cotton gauze.", "Gently, rub it on your face for 5 minutes.", "Then, dip a clean cotton ball in plain milk.", "Press the cotton ball over your entire face for 5 minutes.", "Just lie back in your bed.", "Relax, enjoy the moment, play on some soft music and rest while your skin too takes a nap to feel calm and de-stressed!"] | www.food.com/recipe/post-waxing-cure-for-a-sensitive-skin-face-108095 | Recipes1M | ["camomile tea", "water", "milk"] |
2,222,747 | Chicken Sausage with Cabbage and Onion | ["1 medium head cabbage (3 pounds), cut into 4 wedges, trimmed, and cored, keeping wedges intact", "1/2 pound thick-cut bacon, cut crosswise into 1/2-inch-wide strips", "1 (10- to 15-ounces) package fully cooked chicken sausages (4 or 5 links)", "1 large onion (1/2 pound), halved lengthwise, then thinly sliced crosswise", "1/3 cup cider vinegar", "3 tablespoons unsalted butter"] | ["Season cabbage wedges with salt, then steam in a steamer rack set over boiling water, covered, until tender, about 15 minutes.", "While cabbage is steaming, cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until crisp-tender, about 12 minutes.", "Transfer bacon with a slotted spoon to a plate and reserve rendered fat in a small bowl.", "Wipe out skillet with a paper towel and return 3 tablespoons bacon fat to skillet.", "Cut sausages in half lengthwise and cook, cut sides down, over moderately low heat until browned and heated through, about 7 minutes.", "Transfer sausages with tongs to a plate and keep warm, covered.", "Add onion to skillet and cook over moderate heat, stirring occasionally, until beginning to soften, about 6 minutes.", "Add sausages and bacon and cook, stirring, until heated through.", "Add vinegar and remove from heat, then stir in butter.", "Serve cabbage wedges topped with sausages, onion, and sauce."] | www.epicurious.com/recipes/food/views/chicken-sausage-with-cabbage-and-onion-108882 | Recipes1M | ["head cabbage", "bacon", "chicken sausages", "onion", "cider vinegar", "unsalted butter"] |
2,222,748 | French Fritters | ["2 eggs, separated", "2/3 cup milk", "1 cup flour, sifted", "1/2 tsp. salt", "1 tbsp. butter, melted", "2 tbsp. lemon juice", "1 lemon rind, grated", "2 tbsp. sugar", "4 apples", "oranges, pineapple", "Figs", "pears"] | ["Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours.", "Drain and dip in the thin Fritter Batter.", "Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice (I add 2 tbsp.", "sugar and dash of nutmeg).", "Fold in the stiffly beaten egg whites.", "Deep fry at 375F.", "Drain and serve hot with sugar, or a sweet syrup or sauce."] | www.foodgeeks.com/recipes/4625 | Recipes1M | ["eggs", "milk", "flour", "salt", "butter", "lemon juice", "lemon rind", "sugar", "apples", "oranges"] |
2,222,749 | White Cream Decorator Frosting | ["3/4 cup solid white vegetable shortening, such as Crisco", "1 pound confectioners sugar", "Pinch of salt", "45 tablespoons very warm water", "1 1/2 teaspoons clear vanilla extract (see Note)"] | ["Using an electric mixer, cream the shortening in a large bowl.", "Add the sugar gradually, blending well, and beat until fluffy.", "Beat in the salt, and then add the water by the tablespoon, beating continuously and adding just enough to achieve a smooth, spreadable consistency.", "Add the vanilla and beat on high until very fluffy.", "This frosting can be transferred to a pastry bag fitted with decorator tips for decorating cakes.", "Add food colorings of your choice for decorating cakes and cookies.", "If you cant find clear vanilla extract, you can use regular vanilla extract, but your icing wont be white.", "The regular extract will add a cream color to the icing."] | www.epicurious.com/recipes/food/views/white-cream-decorator-frosting-389065 | Recipes1M | ["solid white vegetable shortening", "confectioners sugar", "salt", "very warm water", "clear vanilla"] |
2,222,750 | Easy Crock Pot Chili | ["1 1/2 lb ground beef", "1 medium chopped yellow onion", "1 tbsp Chopped garlic", "1 tbsp dried parsley", "1 tsp garlic salt", "1 1/2 packages of mild chili seasoning mix", "1 can white kidney beans (cannellini)", "1 29 Oz can tomato sauce", "1 28 Oz can of crushed tomatoes", "1/2 cup warm water"] | ["Turn crock pot on high.", "Cook ground beef, onion, garlic, parsley & garlic salt.", "Drain & put in crock pot.", "Add tomato sauce, crushed tomatoes, beans & warm water.", "Cook on high for 2 hours and turn down to low for 1 hour.", "The longer it cooks the better it is.", "Serve with your favorite toppings."] | cookpad.com/us/recipes/339725-easy-crock-pot-chili | Recipes1M | ["ground beef", "yellow onion", "garlic", "parsley", "garlic", "chili seasoning mix", "white kidney beans", "tomato sauce", "tomatoes", "water"] |
2,222,751 | Chopped Salad with Barbecue Ranch Dressing | ["4 strips thick-sliced bacon", "2 eggs", "Kosher salt", "1 bunch fresh asparagus, trimmed", "1 cup chopped seedless cucumber", "1/2 cup chopped red onion", "1/2 cup chopped yellow bell pepper", "1 cup orange (or red or yellow) grape or currant tomatoes, halved", "4 ounces crumbled blue cheese", "1 large head romaine lettuce, trimmed (see note) and chopped", "Freshly ground black pepper", "1 garlic clove, minced", "3/4 cup mayonnaise", "1/2 cup buttermilk", "2 tablespoons Neelys Barbecue Sauce (page 25)", "2 teaspoons apple-cider vinegar", "1 teaspoon Neelys Barbecue Seasoning (page 22)", "3/4 teaspoon onion powder", "3/4 teaspoon dried dill", "1 tablespoon snipped fresh chives", "1 tablespoon chopped fresh flat-leaf parsley", "(makes 1 1/2 cups)"] | ["Cook the bacon in a large skillet over medium heat until crisp, then transfer to a plate lined with paper towels to cool.", "Bring a small saucepan of water to a gentle boil.", "Carefully place the eggs in the water, and simmer for 9 minutes.", "Drain the eggs, and rinse in cold water until cooled (the centers should still be a bit creamy).", "When the eggs are cool, peel and thinly slice them.", "Bring a large skillet of water to a boil.", "Add a generous pinch of salt, and blanch the asparagus until just tender, 3 to 4 minutes.", "Drain the asparagus, and then shock it in ice water to stop the cooking process.", "Drain and set aside.", "You can serve this salad two ways.", "For the more traditional presentation, toss all of the salad ingredients with the dressing in a large bowl, and then divide among individual plates (be sure you distribute all the goodies evenly, or people will complain!).", "For an even prettier presentation, arrange the cucumber, onion, bell pepper, tomatoes, blue cheese, sliced eggs, and asparagus in rows, separated by color, atop the romaine lettuce on a rectangular platter or in a large, shallow serving bowl.", "Crumble the cooked bacon over the top, and serve the salad with Barbecue Ranch Dressing (recipe follows), allowing guests to dish up their own salad with a knife and fork on chilled individual plates.", "Season with pepper.", "Whisk the garlic, mayonnaise, buttermilk, and Neelys Barbecue Sauce together in a medium bowl.", "Add the vinegar, Neelys Barbecue Seasoning, onion powder, dill, chives, and parsley, and whisk until smooth.", "Cover and chill for 1 hour to allow flavors to meld."] | www.epicurious.com/recipes/food/views/chopped-salad-with-barbecue-ranch-dressing-375293 | Recipes1M | ["bacon", "eggs", "Kosher salt", "fresh asparagus", "cucumber", "red onion", "yellow bell pepper", "orange", "blue cheese", "head romaine lettuce", "Freshly ground black pepper", "garlic", "mayonnaise", "buttermilk", "Barbecue Sauce", "apple-cider vinegar", "onion powder", "dill", "fresh chives", "parsley"] |
2,222,752 | Fragrant Chinese Style Grilled Chicken with Green Onion Oil | ["300 grams Chicken thigh meat from a young chicken", "1 generous amount Grated ginger", "1 generous amount Grated garlic", "1 dash Salt and pepper", "2 tbsp Green onion oil (or sesame oil if you don't have onion oil)", "20 to 30 Sichuan peppercorns", "1 Salt", "1 Black pepper", "1 Thin green onions or scallions"] | ["Cut the sinews of the chicken thigh meat.", "Mix the ingredients together and rub into the chicken.", "Leave to marinate for 20 minutes.", "Crush the Sichuan peppercorns lightly.", "Grill or bake the marinated chicken in the upper part of the oven, to let it brown nicely.", "Watch it so that it doesn't burn.", "Slice the cooked chicken and transfer to a serving plate.", "Adjust the seasoning with the crushed Sichuan peppers, salt and black pepper.", "Garnish with chopped green onion and it's done."] | cookpad.com/us/recipes/170405-fragrant-chinese-style-grilled-chicken-with-green-onion-oil | Recipes1M | ["Chicken thigh", "generous amount", "generous amount", "Salt", "onion oil", "peppercorns", "Salt", "Black pepper", "green onions"] |
2,222,753 | Beef chilli burgers recipe | ["450 g (15.9oz) lean Welsh beef mince", "2 tbsp tomato ketchup", "1 tbsp sweet chilli sauce", "1 pinch each salt and pepper"] | ["Place the ingredients for burger into a large bowl and mix thoroughly.", "Season with salt and pepper.", "Divide the mixture into four or six and shape into burgers.", "Place on a hot preheated barbecue or under a preheated grill for 8-12 minutes, until cooked thoroughly.", "Serve on toasted ciabatta bread with spicy bean salad of red kidney beans, red and orange peppers, spring onions and serve with a tomato dressing."] | www.lovefood.com/guide/recipes/16599/beef-chilli-burgers-recipe | Recipes1M | ["lean Welsh beef", "tomato ketchup", "sweet chilli sauce", "salt"] |
2,222,754 | Bayern Brezen - German Soft Pretzels | ["1 package active dry yeast", "1 cup (225 ml) warm water", "2 cups (475 ml) to 3 cups (700 ml) all purpose flour", "2 tbsp (30 ml) salad oil", "1 tbsp (15 ml) sugar", "6 tbsp (90 ml) baking soda in 6 cups (1425 ml) water", "coarse salt"] | ["In a bowl, dissolve yeast in water.", "Add 1-1/2 cups (350 ml) of the flour, the oil, and sugar.", "Beat for about 3 minutes to make a smooth batter.", "Gradually stir in enough of the remaining flour to form a soft dough.", "Turn out onto a floured board and knead until smooth and satiny (about 5 minutes) adding flour as needed to prevent sticking.", "Place dough in a greased bowl; turn over to grease top.", "Cover and let rise in a warm place until double (about 1 hour).", "Punch down dough, turn out onto a floured board,and divide into 12 pieces.", "Shape each into a smooth ball by gently kneading.", "Then roll each into a smooth rope about 18 inches long, and twist into a pretzel shape.", "Place slightly apart on a greased baking sheet turning loose ends underneath.", "Let rise, uncovered, until puffy (about 25 minutes).", "Meanwhile, in a 3-quart stainless steel or enameled pan (not aluminum) bring soda water to a boil; adjust water to keep water boiling gently.", "With a slotted spatula, lower 1 pretzel at a time into pan.", "Let simmer for 10 seconds on each side, then lift from water, drain briefly on spatula, and return to baking sheet.", "Let dry briefly, then sprinkle with coarse salt and let stand, uncovered, until all have simmered.", "Bake in a preheated 425 degree (225 C.) oven for 12 to 15 minutes or until golden brown.", "Transfer to racks.", "Serve warm with butter, mustard or even cream cheese.", "Or let cool completely, wrap airtight,and freeze.", "To reheat, place frozen on ungreased baking sheets and bake in a preheated 400 degree (200 C.) oven for about 10 minutes or until hot."] | online-cookbook.com/goto/cook/rpage/00140A | Recipes1M | ["active dry yeast", "water", "flour", "salad oil", "sugar", "baking soda", "salt"] |
2,222,755 | Chicken & Egg Noodle Soup | ["2 boneless skinless chicken breasts, cut into chunks", "2 tablespoons olive oil", "1 tablespoon garlic, minced", "12 cup purple onion, diced", "14 cup celery, diced", "14 cup green pepper, diced", "5 mushrooms, sliced", "8 cups water", "1 tablespoon chicken base", "1 cup baby carrots", "1 sprig fresh rosemary, washed", "1 teaspoon thyme", "8 ounces egg noodles"] | ["Heat olive oil in large, heavy-bottomed pot over medium heat.", "Add garlic, onions, celery, green pepper, and mushrooms.", "Saute until onions are translucent.", "Add chicken.", "Saute until chicken is cooked through.", "Add water, chicken base, rosemary and thyme.", "Add salt and pepper to taste.", "Bring water to a boil.", "Remove rosemary sprig and then add carrots and noodles.", "Boil gently until noodles are done.", "Serve hot."] | www.food.com/recipe/chicken-egg-noodle-soup-347553 | Recipes1M | ["chicken breasts", "olive oil", "garlic", "purple onion", "celery", "green pepper", "mushrooms", "water", "chicken base", "baby carrots", "rosemary", "thyme", "egg noodles"] |
2,222,756 | Pan Seared Chicken Roll With Bacon and California Raisin Sauce | ["200 g boneless chicken drumsticks", "2 pieces bacon, strips", "natural and golden raisin", "3 -5 broccoli florets", "75 g superior chicken stock", "natural and golden raisin, blended", "1 pinch essence of chicken powder", "1 pinch salt"] | ["season the chicken with salt and chicken essence.", "place raisins in centre of the meat and fold meat over raisins.", "wrap chicken with bacon strips and steam for 10 minutes.", "meanwhile, blanch broccoli in hot water and prepare sauce by blending raisins with superior stock.", "strain and warm the sauce before serving.", "remove chicken roll from steamer and pan-sear til juices start to seep into pan, taking care not to overcook the meat.", "serve immediately ith broccoli and a light drizzle of california raisin sauce."] | www.food.com/recipe/pan-seared-chicken-roll-with-bacon-and-california-raisin-sauce-224605 | Recipes1M | ["chicken drumsticks", "bacon", "natural", "broccoli florets", "chicken", "natural", "chicken powder", "salt"] |
2,222,757 | Nacho Mama's Quesadillas | ["12 each KRAFT Frozen Macaroni & Cheese Dinner (4-oz. pouch), warmed", "ground beef, cooked, drained King Sooper's 1 lb For $3.99 thru 02/09", "3/4 cup pickled jalapeno slices, drained", "12 each flour tortillas (10 inch)", "1-1/2 cups tomatoes, chopped", "3 cups CHEEZ WHIZ Pasteurized Process Cheese Sauce, heated"] | ["For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.", "Meanwhile, combine 3 oz.", "meat and 1 Tbsp.", "peppers.", "Spread macaroni and cheese onto 1 tortilla; top with meat mixture, 2 Tbsp.", "tomatoes and 2 oz.", "CHEEZ WHIZ; fold in half.", "Cook on oiled 350 degrees F griddle 1 min.", "on each side or until quesadilla is golden brown on both sides and filling is heated through.", "Cut into wedges to serve."] | www.kraftrecipes.com/recipes/nacho-mamas-quesadillas-124073.aspx | Recipes1M | ["ground beef", "flour tortillas", "tomatoes", "WHIZ"] |
2,222,758 | Creamy Round Steak (Microwave) Recipe | ["1 1/2 pound round steak (1/2 thick, lb. to 1/4 inch)", "1/4 c. flour", "1 med. onion, sliced and separated into rings", "1 can cream of celery soup", "1/4 c. mayonnaise", "1/4 c. lowfat milk", "1 teaspoon Worcestershire sauce", "1 clove garlic, chopped"] | ["Dredge steak in flour and place in 12x18 inch baking dish.", "Top with onion ring slices.", "Combine remaining ingredients; pour over steak, cover and microwave at 50% power for 25 min.", "Turn over and rearrange meat.", "Baste with sauce.", "Recover and microwave 20 to 30 min or possibly till meat is fork tender.", "Let cold for 10 min before serving.", "Serves 4 to 6."] | cookeatshare.com/recipes/creamy-round-steak-microwave-28130 | Recipes1M | ["flour", "onion", "cream of celery soup", "mayonnaise", "milk", "Worcestershire sauce", "clove garlic"] |
2,222,759 | Brussels Sprouts in Mustard Sauce | ["10 ounces brussels sprouts frozen", "1/2 cup chicken broth", "1 teaspoon canola oil", "2 tablespoons scallions, spring or green onions chopped", "1 cup chicken broth", "1 teaspoon prepared mustard dijon-style", "1/2 teaspoon black pepper", "1 tablespoon cornstarch", "1/2 cup evaporated milk skimmed"] | ["Cook the brussels sprouts in 1/2 cup of chicken broth, cover and set aside.", "Spray a small skillet with vegetable cooking spray and add the oil.", "Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.", "Sir in the mustard and pepper.", "Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.", "Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes.", "Pour the mustard sauce over the cooked brussels sprouts and stir to coat.", "Serve at once."] | recipeland.com/recipe/v/brussels-sprouts-mustard-sauce-34590 | Recipes1M | ["brussels sprouts", "chicken broth", "canola oil", "scallions", "chicken broth", "black pepper", "cornstarch", "milk"] |
2,222,760 | Vanilla/Chocolate Custard Filling for Cannoli | ["2 12 cups milk", "5 egg yolks", "34 cup sugar", "23 cup sifted all-purpose flour", "2 tablespoons butter", "1 tablespoon vanilla"] | ["Prepare basic cream puff recipe as above.", "Let cool.", "Heat milk in large heavy saucepan until bubbles appear around edge.", "Beat egg yolks and sugar in a large bowl with wire whisk or mixer until pale yellow and thick.", "Beat in flour until well mixed.", "Gradually beat in hot milk; pour all back into saucepan.", "Cook, stirring constantly, over moderately high heat until mixture thickens and comes to boiling, lower heat.", "Mixture will be lumpy in the beginning, but lumps disappear during cooking and stirring.", "Continue cooking 2 to 3 minutes, over low heat, stirring constantly.", "Mixture will be quite thick.", "Remove from heat.", "Stir in butter and vanilla.", "Place a piece of wax paper directly on surface of filling to prevent skin from forming.", "Chill at least 2 hours.", "If filling becomes too stiff after it's chilled, gradually stir in 2 to 4 tablespoons cream or milk, 1 tablespoon at a time.", "To make chocolate filling following the directions for Vanilla Custard Filling, adding 1tbs + 1tsp chocolate coco powder stirring until combine.", "Continue with rest of recipe.", "Fill puffs just before serving."] | www.food.com/recipe/vanilla-chocolate-custard-filling-for-cannoli-270486 | Recipes1M | ["milk", "egg yolks", "sugar", "flour", "butter", "vanilla"] |
2,222,761 | Peach-Glazed Grilled Pork Chops | ["1 cup peach preserves", "14 cup red wine vinegar", "12 teaspoon fresh thyme leave, minced", "18 teaspoon cayenne pepper", "1 (16 ounce) bag frozen peaches, sliced", "1 teaspoon Dijon mustard", "4 pork chops, bone-in, centre-cut, about 1-inch thick", "salt", "pepper"] | ["Simmer preserves, vinegar, thyme and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 minutes.", "Reserve 1/4 cup glaze.", "Add peaches to saucepan with remaining glaze and simmer until peaches are soft and galze is slightly thickened, about 10 minutes.", "Off heat, stir in mustard.", "Cover and keep warm.", "Season pork with salt and pepper and grill over hot fire until well browned and internal temperature reaches 145F, about 6 minutes per side.", "Brush with reserved glaze and cook 1 minute longer.", "Transfer to platter and let rest 5 minutes.", "Pour sliced peach mixture over chops."] | www.food.com/recipe/peach-glazed-grilled-pork-chops-332448 | Recipes1M | ["preserves", "red wine vinegar", "thyme", "cayenne pepper", "frozen peaches", "mustard", "pork chops", "salt", "pepper"] |
2,222,762 | Chicken Parmigiana | ["oil (for deep frying)", "4 chicken breast fillets, skin removed", "breadcrumbs, plain flour and 2 eggs for coating chicken", "salt and pepper", "1 tablespoon mixed Italian herbs", "2 tablespoons grated parmesan cheese", "34 cup ready-made italian pasta sauce (Paul Newman's is good)", "4 slices ham", "1 12 cups grated tasty cheese", "2 tablespoons parmesan cheese, extra for topping"] | ["Add Italian spices and 2 tbs parmesan cheese to breadcrumbs and mix.", "Add salt and pepper to flour and mix.", "Crumb chicken by coating in flour, then dipping in beaten egg and finally coating in breadcrumbs.", "Refrigerate for about half an hour.", "Heat oil and deep fry the crumbed breasts until cooked and golden.", "Drain on paper towel.", "Place chicken on a greased oven tray and arrange ham on top.", "Generously spread tomato sauce over ham and top with tasty cheese and extra parmesan.", "Place in a moderate low oven, about 150 degrees celsius until cheese is melted and golden.", "Serve with a salad and garlic bread."] | www.food.com/recipe/chicken-parmigiana-24645 | Recipes1M | ["oil", "chicken", "breadcrumbs", "salt", "mixed Italian herbs", "parmesan cheese", "ready-made italian pasta sauce", "ham", "tasty cheese", "parmesan cheese"] |
2,222,763 | Chocolate Genoise with Chocolate-Peppermint Ganache | ["1/3 cup water", "1/3 cup sugar", "1 1/2 tablespoons dark creme de cacao", "1/2 teaspoon vanilla extract", "Nonstick vegetable oil spray", "3/4 cup plus 2 tablespoons cake flour", "1/3 cup plus 1 tablespoon unsweetened cocoa powder", "1/4 teaspoon baking soda", "5 large eggs", "1 large egg yolk", "3/4 cup plus 2 tablespoons sugar", "1/4 teaspoon salt", "1 1/2 teaspoons vanilla extract", "4 tablespoons (1/2 stick) unsalted butter, melted, cooled", "36 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped", "2 1/2 cups whipping cream", "1/4 cup light corn syrup", "1 1/2 teaspoons peppermint extract", "1 teaspoon vanilla extract", "Chocolate curls (about 6 ounces)"] | ["Stir water and sugar in small saucepan over low heat until sugar dissolves.", "Increase heat; boil.", "Remove from heat.", "Stir in creme de cacao and vanilla.", "(Can be made 1 week ahead.", "Cover; chill.)", "Preheat oven to 350F.", "Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides; line bottom with parchment paper.", "Cover cake rack with paper towel; spray paper towel with nonstick spray.", "Sift flour, cocoa powder and baking soda into small bowl 3 times.", "Combine eggs, egg yolk, sugar and salt in large stainless steel bowl.", "{Step One} Set bowl over saucepan of simmering water (do not let bottom of bowl touch water).", "Whisk until mixture is just warm to touch (thermometer will register 110F), about 2 minutes.", "Remove mixture from over water.", "{Step Two} Using electric mixer, beat until mixture triples in volume and falls in heavy ribbon when beaters are lifted, about 5 minutes.", "Beat in vanilla.", "Sift flour mixture over in 3 additions; fold gently to incorporate each time.", "Drizzle butter over and fold in (do not overmix or batter will deflate).", "Transfer batter to prepared pan.", "Bake cake until tester inserted into center comes out clean, about 40 minutes.", "Cut around pan sides; release sides.", "Turn cake out onto towel-covered rack; peel off parchment.", "Cool.", "(Can be made 1 day ahead.", "Wrap; store at room temperature.)", "Place chocolate in large bowl.", "Bring cream to boil in small saucepan.", "Pour cream over chocolate.", "{Step Three} Add corn syrup and extracts; whisk until smooth.", "Cool to room temperature, stirring occasionally.", "Transfer 3 cups ganache to medium bowl.", "Using electric mixer, beat until very thick and light colored, about 12 minutes.", "Using long serrated knife, cut genoise horizontally into 3 layers.", "Place 1 cake layer on cardboard round or pan bottom.", "Brush cake with 3 tablespoons syrup.", "Spread 1/3 of whipped ganache over.", "Repeat 2 more times with remaining cake layers, syrup and whipped ganache.", "Spread 1 cup unwhipped ganache thinly over top and sides of cake.", "Refrigerate cake until coating sets, about 10 minutes.", "If necessary, warm remaining un-whipped ganache until just pourable.", "Place cake on rack set over sheet of foil.", "Pour ganache over cake as glaze, spreading to cover top and sides smoothly.", "Chill until glaze begins to set, about 30 minutes.", "Place cake on platter.", "Press chocolate curls onto sides.", "Chill at least 2 hours."] | www.epicurious.com/recipes/food/views/chocolate-genoise-with-chocolate-peppermint-ganache-5114 | Recipes1M | ["water", "sugar", "cacao", "vanilla", "vegetable oil spray", "cake flour", "cocoa", "baking soda", "eggs", "egg yolk", "sugar", "salt", "vanilla", "unsalted butter", "bittersweet", "whipping cream", "light corn syrup", "peppermint", "vanilla", "Chocolate curls"] |
2,222,764 | Polish Egg Bread French Toast | ["8 1/2 inch thick slices of egg bread", "1 1/2 cup half and half", "2 large eggs", "1 egg yolk", "1 3/4 tsp cinnamon", "1 3/4 tsp granulated sugar", "1 dash allspice", "2 tbsp butter, divided"] | ["Here is the recipe for the egg bread.", "It is best to make the day before.", "In a large skillet, heat 1 tablespoon of butter over medium heat.", "In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice.", "Mix this very well.", "Soak each 1/2 inch slice of bread in mixture for 30 seconds each side.", "Add four slices and cook for 2-3 minutes per side.", "You want a golden color on the bread.", "Cook up second batch with the other half of butter.", "One tablespoon worth.", "Cook again for 2-3 minutes per side.", "Serve with some bacon, sausages.", "Drizzle with syrup or honey.", "Enjoy!", "Recipe by taylor68too."] | cookpad.com/us/recipes/355374-polish-egg-bread-french-toast | Recipes1M | ["egg bread", "eggs", "egg yolk", "cinnamon", "sugar", "allspice", "butter"] |
2,222,765 | Chicken Enchilada Bake Recipe | ["1 c. minced onion", "1/4 c. butter", "1/4 c. unsifted flour", "2 1/2 c. water", "3 chicken bouillon cubes", "1 (8 ounce.) container lowfat sour cream, room temperature", "3 c. minced cooked chicken", "2 c. shredded cheddar cheese", "1 (4 ounce.) can minced green chilies", "1 (2 ounce.) jar liquid removed pimentos", "1/2 teaspoon chili pwdr", "10-12 corn tortillas"] | ["In medium pan, cook onions in butter till tender.", "Stir in flour, then water and bouillon; cook and stir till thickened and bouillon dissolves.", "Remove from heat; stir in lowfat sour cream.", "In large bowl, combine 1 c. sauce, chicken, 1 c. cheese, chilies, pimento, and chili pwdr.", "Mix well.", "Dip each tortilla in remaining warm sauce to soften; fill each with chicken mix.", "Roll up and place in greased baking dish.", "Pour remaining sauce over and sprinkle with remaining cheese.", "Bake at 350 degrees for 25-30 min."] | cookeatshare.com/recipes/chicken-enchilada-bake-44424 | Recipes1M | ["onion", "butter", "flour", "water", "chicken", "sour cream", "chicken", "cheddar cheese", "green chilies", "pimentos", "chili pwdr", "corn tortillas"] |
2,222,766 | Pork Belly Simmered with Ume Jam and Honey | ["360 grams Pork belly", "100 ml Shaoxing wine (or Japanese sake)", "60 ml Soy sauce", "1 1/2- tablespoons Ume Jam", "1 tbsp Honey (or sugar)", "150 ml Water (enough to cover the pork)", "2/3 tbsp Oyster sauce", "3 large Boiled eggs", "1 piece Ginger", "6 cm Japanese leek", "1 Takanotsume (seeds removed)"] | ["Remove the seeds from the chili pepper and thinly slice the ginger.", "Hard boil the eggs and peel them.", "Cut the pork in chunks and boil in plenty of water.", "Rinse the pork and pat dry with paper towels.", "Brown the pork well in a frying pan and get rid of the excess fat.", "Put everything, except for the honey in a heavy pot and bring to a boil over high heat.", "Turn down the heat to low and simmer for about an hour.", "Add the boiled eggs halfway through and spoon the sauce over it occasionally.", "If the sauce starts to dry up, add a bit of sake or water.", "Add in the honey just before it's done.", "Taste and adjust.", "Garnish with julienned white part of leeks.", "I used \"Ripe Ume Jam\"Tart and fresh ume taste good in the summertime.", "This might be good with yuzu jam, too!"] | cookpad.com/us/recipes/155135-pork-belly-simmered-with-ume-jam-and-honey | Recipes1M | ["Pork belly", "wine", "Soy sauce", "Ume", "Honey", "Water", "Oyster sauce", "eggs", "Ginger", "Takanotsume"] |
2,222,767 | Lasagna Sauce | ["1 lb veal", "1 lb beef steak", "1 lb hot Italian sausage", "1 lb lamb", "1 (750 ml) bottle dry red wine", "3 lbs chopped yellow onions", "3 heads garlic, chopped", "1 bunch parsley, chopped", "14 cup chopped fresh basil", "14 cup chopped fresh oregano", "14 cup olive oil", "1 chopped red onion", "2 (28 ounce) cans tomatoes", "1 (28 ounce) can tomato puree", "salt and pepper", "red pepper", "sugar"] | ["Brown meats to a dark, but not burnt, color over a medium high heat in a large saute pan, leave meats in large pieces.", "Reserve fat in a separate bowl.", "Deglaze pan with 1/2 bottle of wine, pour sauce into a large stock pot set to simmer over a low heat.", "Add meat chunks and allow to simmer VERY slowly.", "Over a medium heat in your large saute pan using olive oil: Saute onion until soft, add garlic and herbs and continue to cook until lightly caramelized.", "This mixture will need to be stirred very often, add reserved meat juices as required to keep things from getting dried out-- add as much as possible without having extra grease collect in the pan.", "(Depending on the size of your pan you may need to do this in several smaller batches.", ").", "Add onions/herbs to simmering stock pot and bring back to slow simmer.", "Deglaze saute pan with 1/2 bottle of wine and pour sauce into simmering stock pot.", "Continue to simmer and stir until onion starts to fall apart.", "(Don't clean your saute pan yet, you're going to need it to make the lasagna!)", "Crush tomatoes by hand and them and the puree to the stock pot.", "Simmer for several hours (stirring often to keep sauce from sticking) Sauce will start to smooth out and darken in color.", "For the most part the onion will be gone.", "At this point taste the sauce and add salt, pepper, red pepper and sugar to taste.", "(Depending on much sugar you're able to render out of your onion you may not need to add any).", "You can also add more tomatoes, wine and herbs and spices at this point.", "Continue to simmer this sauce for several more hours then turn off the heat and allow to cool.", "Refrigerate at least one night.", "On the day you plan on serving the sauce start the sauce cooking over very low several hours before serving.", "Bring it to a slow simmer.", "After sauce starts to simmer water or wine can be added to bring sauce to proper consistency.", "About 30 minutes before serving remove the meat chunks and place in a separate serving bowl."] | www.food.com/recipe/lasagna-sauce-14327 | Recipes1M | ["veal", "beef steak", "hot Italian sausage", "lamb", "red wine", "yellow onions", "garlic", "parsley", "fresh basil", "fresh oregano", "olive oil", "red onion", "tomatoes", "tomato puree", "salt", "red pepper", "sugar"] |
2,222,768 | Sloppy Joes with Chili Sauce | ["6 oz Tomato Paste", "4 oz 4-8 ounces chicken stock", "2 tbsp Brown Sugar", "2 tbsp Cider Vinegar", "1 medium Onion, small dice", "2 clove Garlic, pressed", "2 tbsp Chili powder", "1 tsp Cayenne pepper", "2 tbsp Vegetable oil", "1 lb Ground beef, 80/20 browned and drained"] | ["Sweat onion and garlic in oil in heavy bottomed pot.", "Add chili and cayenne powder and mix well.", "Add tomato paste and enough chix stock to loosen tomato paste without making it watery.", "(4-6 oz.)", "Once your consistency is reached add salt, pepper, vinegar, and brown sugar mix well until combined and thick.", "Add browned beef and heat through and serve on buns."] | cookpad.com/us/recipes/331678-sloppy-joes-with-chili-sauce | Recipes1M | ["Tomato Paste", "chicken", "Brown Sugar", "Vinegar", "Onion", "clove Garlic", "Chili powder", "Cayenne pepper", "Vegetable oil", "Ground beef"] |
2,222,769 | Healing Chicken Stew | ["14 cup fresh gingerroot", "1 12 cups cubed sweet potatoes", "5 ounces sliced shiitake mushrooms", "34 lb chicken breast", "14 cup hot paprika", "1 (15 ounce) can light coconut milk", "2 teaspoons curry powder", "2 cups chopped kale", "12 cup bell pepper", "3 tablespoons garlic, mashed", "2 tablespoons olive oil", "water, to keep all covered through cooking and to make desired amount broth"] | ["in stock pot, heat oil over medium heat.", "add garlic, thin sliced ginger, pepper, and mushrooms to soften.", "add sweet potato, paprika, and curry powder", "cover with water.", "add chicken and cover- allow water to reach slow simmer.", "reduce heat and simmer until chicken and vegetables are cooked through- chicken should fall apart and potatoes should be soft- check every 30 minutes.", "when stew is ready, place kale on top, cover and steam for approximately 10 minutes- leave kale crisp.", "right before serving, add coconut milk and stir.", "could also be made in slow cooker on low."] | www.food.com/recipe/healing-chicken-stew-349806 | Recipes1M | ["fresh gingerroot", "potatoes", "shiitake mushrooms", "chicken breast", "paprika", "light coconut milk", "curry powder", "chopped kale", "bell pepper", "garlic", "olive oil", "water"] |
2,222,770 | Cream-Dressed Cucumbers | ["2 cucumbers (about 2 cups)", "12 cup sour cream", "1 teaspoon white wine vinegar or 1 teaspoon rice vinegar", "1 teaspoon sugar", "1 teaspoon dried chives", "1 teaspoon parsley flakes", "12 teaspoon salt", "12 teaspoon dried dill weed", "18 teaspoon fresh ground pepper"] | ["Using the tines of a fork, score the cucumber peel from end to end all the way around it.", "Now peel the cucumbers and slice them thinly.", "Combine the sour cream and remaining ingredients.", "Stir the cucumbers into the dressing.", "Refrigerate if not eating immediately."] | www.food.com/recipe/cream-dressed-cucumbers-487355 | Recipes1M | ["cucumbers", "sour cream", "white wine vinegar", "sugar", "chives", "parsley flakes", "salt", "dill weed", "ground pepper"] |
2,222,771 | Yuletide Jumbles | ["12 cup butter", "1 cup brown sugar", "2 eggs", "2 cups white flour", "34 teaspoon baking soda", "12 teaspoon salt", "14 cup milk", "1 teaspoon vanilla", "34 cup nuts", "1 cup mixed fruit", "13 cup cherries, chopped"] | ["Mix and sift flour, baking soda, and salt.", "Cream butter , add sugar, vanilla and eggs.", "Add flour alternately with milk, add floured fruit and nuts.", "Drop from spoon onto greased pan.", "Bake at 325F for 15 minutes."] | www.food.com/recipe/yuletide-jumbles-404025 | Recipes1M | ["butter", "brown sugar", "eggs", "white flour", "baking soda", "salt", "milk", "vanilla", "nuts", "mixed fruit", "cherries"] |
2,222,772 | The Goddess Touch | ["2 12 ounces dewar's Scotch whisky", "34 ounce disaronno liqueur (DISARONNO)", "1 dash bitters", "0.5 (1/8 ounce) packet sugar (single serve packet)", "1 dash 7-Up soda, soda", "marchino cherries", "orange slice"] | ["Muddle cherry, orange slice, sugar and and bitters in a shaker.", "Add ice.", "Pour in Dewar's scotch whiskey and Disaronno.", "Shake vigorously.", "Add a splash of 7-Upand strain into a chilled martini glass.", "Garnish with a cherry.", "Enjoy!", ";)."] | www.food.com/recipe/the-goddess-touch-259718 | Recipes1M | ["Scotch", "liqueur", "bitters", "packet sugar", "marchino cherries", "orange slice"] |
2,222,773 | Vegetable Stock Rock | ["1 teaspoon olive oil", "2 carrots", "2 sweet white onions", "5 chopped green onions", "2 celery ribs", "5 -8 sprigs fresh parsley", "3 sprigs fresh basil", "2 bay leaves", "1 teaspoon black pepper", "1 teaspoon sea salt", "8 cups purified water"] | ["Chop the carrots, celery, and onions into 1 - 2 inch sized pieces.", "Heat the oil in a stock pot to medium-high.", "Then add in carrots, onions, and celery.", "Add in the black pepper and salt.", "Stir for 5 - 10 minutes.", "Add in the parsley, basil, bay leaves, and water.", "Bring to a oil, and reduce the heat to low - medium, and let it simmer.", "Skim off the foam every once awhile.", "Let this cook for 45 minutes to 1 hour.", "Then strain the vegetable soup stock from the veggies.", "Gently squeeze the veggies to extract the soup stock."] | www.food.com/recipe/vegetable-stock-rock-303863 | Recipes1M | ["olive oil", "carrots", "sweet white onions", "green onions", "celery", "parsley", "basil", "bay leaves", "black pepper", "salt", "water"] |
2,222,774 | Mexican Taco Dip | ["2 (8 ounce) cream cheese, softened", "8 ounces picante sauce, mild", "12 cup shredded lettuce", "12 cup chopped green pepper", "12 cup chopped onion", "12 cup chopped tomato", "34 cup shredded cheddar cheese"] | ["Mix cream cheese and picante sauce together and spread on bottom of 9x13 pan.", "Place lettuce, green peppers, tomatoes and onions on top in layers.", "Sprinkle with cheddar cheese.", "Serve with tortilla chips."] | www.food.com/recipe/mexican-taco-dip-308624 | Recipes1M | ["cream cheese", "picante sauce", "shredded lettuce", "green pepper", "onion", "tomato", "cheddar cheese"] |
2,222,775 | Mexican Chicken | ["2 lbs boneless skinless chicken breasts (your preference) or 2 lbs chicken thighs, cubed (your preference)", "1 medium onion, diced", "3 garlic cloves, minced (or to taste)", "14 ounces diced tomatoes, drained", "14 ounces black beans, drained and rinsed", "15 ounces salsa (your preference)", "1 teaspoon ground cumin", "14 teaspoon oregano", "14 teaspoon black pepper", "12 teaspoon Splenda sugar substitute", "1 cup white wine", "2 tablespoons olive oil", "4 ounces reduced fat cream cheese"] | ["In a large skillet saute the chicken in olive oil until no longer pink.", "Remove chicken to a seperate bowl.", "Add wine to skillet and saute onion, garlic and seasonings until onion is translucent.", "Return chicken to skillet and add diced tomatoes, black beans, salsa and Splenda.", "Cover and simmer until chicken is tender (about 15-20 min for breasts and 30-45 min for thighs.", "I uncovered the last 5 min or so to reduce the sauce).", "Turn off heat, top with creamed cheese, cover until cheese melts.", "Stir cheese into sauce before serving."] | www.food.com/recipe/mexican-chicken-449360 | Recipes1M | ["chicken breasts", "onion", "garlic", "tomatoes", "black beans", "salsa", "ground cumin", "oregano", "black pepper", "Splenda sugar substitute", "white wine", "olive oil", "cream cheese"] |
2,222,776 | Crab and Goat Cheese Mashed Potatoes | ["10 baking potatoes, peeled and cut into 1-inch cubes", "5 garlic cloves, peeled", "14 cup kosher salt", "1 12 cups unsalted butter, cut into pieces", "12 lb lump crabmeat", "12 lb goat cheese, crumbled", "pepper (to taste)"] | ["Preheat oven to 350.", "Bring a large pot of water to a boil.", "Add the potatoes, garlic, and salt, cooking until potatoes are fork-tender (about 10 min).", "Drain.", "Force the potatoes, garlic, and butter through a ricer.", "Add salt and pepper to taste.", "Sppok the puree into a 3 or 4 quart casserole dish.", "Bake for 20 minutes.", "Sprinkle crab over the potatoes, then sprinkle with goat cheese.", "Return to oven, bake for 10 minutes or until hot and bubbling."] | www.food.com/recipe/crab-and-goat-cheese-mashed-potatoes-389383 | Recipes1M | ["baking potatoes", "garlic", "kosher salt", "unsalted butter", "lump crabmeat", "goat cheese", "pepper"] |
2,222,777 | Brithyll A Chig Moch (Trout And Bacon) Welsh Recipe | ["1 x Rainbow Trout (1 per person)", "1 x Fresh rosemary", "1 x Fresh thyme", "1 x Fresh parsley", "1 x Fresh sage", "1 x Rasher of bacon (per person)", "1 x A little butter"] | ["Fresh rainbow trout - cleaned; head and tail left on.", "Stuffed with a mix of fresh rosemary, thyme, parsley, and sage loosely minced and blended with a little butter.", "Wrap the fish in a long rasher of bacon.", "Enclose in foil and bake in a warm oven for around 25-30 min.", "Open top of foil and shape like a boat, paint with a little butter and serve.", "Serve with boiled potatoes and plain fresh vegetables.", "This dish used to be baked in an open fire with the fish encased in mud.", "Anthony Crowter, Cae Nest Hall Hotel, LlanbedrMerionnydd, N. Wales"] | cookeatshare.com/recipes/brithyll-a-chig-moch-trout-and-bacon-welsh-92453 | Recipes1M | ["Trout", "Fresh rosemary", "thyme", "parsley", "Fresh sage", "Rasher of bacon", "butter"] |
2,222,778 | Low-Fat French Toast | ["2 egg whites", "14 cup milk (soy milk)", "2 tablespoons flour (whole wheat)", "2 tablespoons sugar (evaporated cane juice)", "1 teaspoon vanilla", "1 teaspoon cinnamon (I use way more than that)", "14 teaspoon salt (sea salt)", "1 tablespoon oil (canola or vegetable for frying)", "2 slices bread (whole grain, if you have leftover batter, use more!)"] | ["Heat a frying pan to medium.", "Whip all ingredients except oil until very well blended.", "If you're using white bread, dip bread slices in batter, fry with oil on both sides until done.", "If you're using whole grain bread, soak slices in batter for a few minutes, and then fry with oil on both sides until done.", "*If you want to bake these:.", "The oil can be mixed into the batter, and baked on a sprayed pan.", "Bake at 350 degrees, 30 minutes.", "Flip the slices half way through."] | www.food.com/recipe/low-fat-french-toast-375921 | Recipes1M | ["egg whites", "milk", "flour", "sugar", "vanilla", "cinnamon", "salt", "oil", "bread"] |
2,222,779 | Beef Stew | ["2 lb. beef stew meat, cut in 1 inch cubes", "4 carrots, sliced", "1 stalk celery, sliced", "3 potatoes, diced", "1 md. onions, dliced", "1-1/2 cup beef broth", "1/2 tsp. coarse black pepper", "1/2 tsp. salt", "1/4 cup flour", "1 tsp. worcestershire sauce", "1 clove garlic, minced", "1 bay leaf", "1 tsp. paprika"] | ["Put meat in crock-pot.", "Mix flour, salt, pepper and pour over meat; stir to coat meat with flour.", "Add remaining ingredients and mix well.", "Cover.", "Cook on low 10-12 hours or high 4-6 hours.", "Stir well prior to serving."] | www.foodgeeks.com/recipes/347 | Recipes1M | ["beef stew meat", "carrots", "celery", "potatoes", "onions", "beef broth", "coarse black pepper", "salt", "flour", "worcestershire sauce", "clove garlic", "bay leaf", "paprika"] |
2,222,780 | Chocolate Peanut Butter Cheesecake | ["200 g digestive biscuits", "50 g salted peanuts", "100 g dark chocolate chips", "50 g soft unsalted butter", "500 g cream cheese", "3 eggs", "3 egg yolks", "200 g caster sugar", "125 ml sour cream", "250 g smooth peanut butter", "250 ml sour cream", "100 g milk chocolate chips", "30 g soft brown sugar"] | ["Preheat the oven to 170 degrees.Whizz the base ingredients in a processor,when it comes together in a clump,turn it out into a 23cm springform cake tin,and press it into the bottom and up the side a little to form a crust.Chill in the fridge.", "Process the filling ingredients until they form a smooth mixture.", "Pour this mixture on top of the chilled base and cook for 60 minutes (checking after 50 minutes).The top only, should feel set and dry.", "Take the cheesecake out of the oven while you make the topping.", "Warm the sour cream,chocolate and brown sugar gently in a saucepan over a low heat,whisking to blend in the chocolate as it melts.", "Spoon and spread the topping over the cheesecake as gently as possible (if it does break the surface, you'll just have a little marbling in your cake).", "Put it back into the oven for 10 minutes.", "Once out of the oven,let it cool in it's tin,then cover it and leave in the fridge overnight.", "When ready to serve,take out of the fridge for a few minutes before hand,just to take the chill off-too long and it will become gooey and hard to slice."] | www.food.com/recipe/chocolate-peanut-butter-cheesecake-443691 | Recipes1M | ["digestive biscuits", "peanuts", "chocolate chips", "butter", "cream cheese", "eggs", "egg yolks", "caster sugar", "sour cream", "smooth peanut butter", "sour cream", "milk chocolate chips", "brown sugar"] |
2,222,781 | Chilli Cakes | ["250 g split peas", "3 red chilies", "2 tablespoons coriander leaves, chopped", "2 tablespoons spring onions, finely chopped", "12 teaspoon cumin seed", "salt, to taste", "oil, for frying"] | ["Rinse split peas and soak in cold water overnight.", "Drain thoroughly, and place in a blender.", "Blend to a still lumpy consistency.", "Add to a bowl with all other ingredients and mix well.", "Add a little water if needed.", "Heat oil in pan.", "Shape mixture to small balls, and fry until golden brown.", "Drain on absorbant paper and serve with bread, or alone."] | www.food.com/recipe/chilli-cakes-457005 | Recipes1M | ["peas", "red chilies", "coriander leaves", "spring onions", "cumin", "salt", "oil"] |
2,222,782 | Potato Cookies | ["1 net weight 100 grams Potatoes", "70 grams Cake flour", "20 grams Almond flour", "45 grams. Granulated sugar"] | ["Cook the potato by either boiling or microwaving.", "Peel the skin and mash.", "Then cool.", "Sift the cake flour.", "Add granulated sugar, almond flour and sifted flour in that order.", "Combine well.", "Wrap with plastic wrap and flatten.", "Remove the wrap and slice into 24 portions.", "Meanwhile preheat the oven to 170C.", "Shape each portion into a ball with your hands and place on a baking tray lined with baking paper.", "Press the cookies lightly with a fork or finger.", "Bake in an oven at 170C for 15 ~ 16 minutes.", "Reduce the oven to 150C and bake for an additional 8 minutes if needed.", "(see Step 8)", "Cool on a wire rack.", "Baking at 170C only makes cookies crispy and moist enough for that day.", "However, if you want to enjoy a similar texture on following days, bake for another 8 minutes at 150C."] | cookpad.com/us/recipes/147953-potato-cookies | Recipes1M | ["Potatoes", "flour", "flour", "sugar"] |
2,222,783 | Diet Cabbage Soup and the diet from the 80' - Cabbage Soup | ["1 head of cabbage, chopped", "2 tomatoes, diced", "2 onions, chopped", "4 pkgs. of dry onion soup mix", "6 cups (1425 ml) of water"] | ["Cut up veggies and mix in 6 cups (1425 ml) of water.", "Cook for 2 hours over low heat."] | online-cookbook.com/goto/cook/rpage/001249 | Recipes1M | ["cabbage", "tomatoes", "onions", "onion soup mix", "water"] |
2,222,784 | Truly Delicious! New Year's Osechi - Chicken with Vegetables | ["150 grams Chicken thigh meat", "1/2 tsp each A - Sake, vinegar, soy sauce", "2 blocks Koya-dofu (freeze-dried tofu)", "4 Dried shiitake mushrooms", "200 grams Lotus root", "1/2 Burdock root", "1 block Konnyaku (black)", "150 grams Carrot (thick part)", "130 grams Canned bamboo shoots", "8 Snow Peas", "8 Ginkgo nuts (canned)", "200 ml B - Liquid from reconstituting dried shiitake mushrooms", "400 ml B - Dashi broth", "2 tbsp B - Sugar", "3 tbsp B - Sake", "2 tbsp C - Mirin", "3 tbsp C - Usukuchi soy sauce", "1 tbsp each Vegetable oil, sesame oil"] | ["Do this step the day before.", "Reconstitute the dried shiitake mushrooms in 300 ml water.", "Place in the refrigerator.", "Save the liquid to use later on.", "Prepare the osechi dish.", "This picture shows the cut vegetables for reference.", "Proceed to Step 3.", "Chop the chicken into bize-sized pieces.", "Season with the \"A\" ingredients.", "Prepare the koya-dofu according to the directions on the package.", "Drain.", "Cut each block into 6 pieces.", "Remove the stems of the reconstituted shiitake mushrooms, and halve each cap using a wide diagonal cut.", "Slice the lotus root into 8 mm slices.", "Soak in water with a little vinegar added.", "Sculpt the lotus root into a flower shape by rounding the edges above the holes.", "Cut slits between the holes as a guide.", "Use the back of a knife to scrape off the tough parts of the burdock root.", "Cut on a slant into 5 mm slices and soak in water.", "After cutting the konnyaku block into 8 mm pieces, cut a small slit in each piece and slip the ends through the hole to twist into a \"reign knot\" as pictured.", "Boil gently and drain.", "Slice the carrot into 1 cm rounds and use a plum-shaped metal cutter to form flowers.", "Make a short slit between the petals and start in the middle of the petal cutting downward diagonally until the cut meets the slit.", "Slice the bamboo shoots into 5 cm long and 8 mm thick semi-circles.", "Remove the tough string that runs the length of the snow pea pod and parboil in salted (not listed in measured ingredients) water.", "Cut the top into a \"V\" shape.", "Heat the oils (vegetable and sesame) in a pan, brown the chicken on both sides, and set aside.", "Reserve the liquid the chicken marinated in to use later on.", "In the same pan, add the drained shiitake, lotus root, burdock, konnyaku and bamboo shoots and stir fry.", "Add the \"B\" ingredients and cover with a drop down lid.", "When steamed, add the \"C\" ingredients and marinating liquid from Step 12.", "Add carrots and koya-dofu while cooking on medium until the vegetables are tender.", "Return the chicken to the pan and cook on medium to high heat, stirring occasionally, until most of the liquid has been absorbed.", "Arrange on a plate and garnish with snow peas and gingko nuts.", "I recommend this dish for Sports Day, too.", "You can make it the day before, so it's really easy.", "I cut the lotus roots in half so they're easy to eat."] | cookpad.com/us/recipes/169244-truly-delicious-new-years-osechi-chicken-with-vegetables | Recipes1M | ["Chicken thigh", "A - Sake", "dofu", "shiitake mushrooms", "Lotus root", "Burdock root", "Carrot", "bamboo shoots", "nuts", "shiitake mushrooms", "broth", "Sugar", "Mirin", "soy sauce", "Vegetable oil"] |
2,222,785 | Monkey Bread | ["4 7-1/2 oz (210 grm). size refrigerated biscuits", "1 cup (225 ml) sugar", "1 tsp (5 ml). cinnamon", "1 cup (225 ml) brown sugar", "3/4 cup (175 ml) margarine", "1/4 cup (60 ml) coffee"] | ["Cut each biscuit into 4 pieces.", "Mix sugar and cinnamon.", "Mix cut biscuits into pan with sugar and cinnamon (make sure everything is coated well).", "Put pieces in well greased cake pan.", "Melt brown sugar, margarine, and 1/4 cup (60 ml) of coffee to make the carmel.", "Let COOL for 5 minutes.", "Pour carmel over dough.", "Bake at 350 degrees (175 C.) for 30 minutes.", "Let COOL for 5 minutes then flip over into different cookie-sheet.", "Let COOL before surving."] | online-cookbook.com/goto/cook/rpage/000E30 | Recipes1M | ["sugar", "cinnamon", "brown sugar", "margarine", "coffee"] |
2,222,786 | Kennett Square Shitake, Ginger and Pork Pot Sticker Soup | ["20 ounces shiitake mushrooms, sliced and chopped in small pieces", "1 12 tablespoons canola oil", "1 teaspoon sesame oil", "2 teaspoons garlic, minced", "2 teaspoons ginger, finely grated", "1 cup bok choy, finely chopped in bite-sized pieces", "4 teaspoons soy sauce", "8 12 cups low sodium chicken broth", "13 lb ground pork", "1 teaspoon garlic, minced", "1 teaspoon ginger, finely grated", "1 teaspoon soy sauce", "1 tablespoon cilantro, finely chopped", "1 tablespoon green onion, finely chopped", "18 wonton wrappers", "14 cup low sodium chicken broth or 14 cup water, for dampening edges of pot sticker wraps", "1 12 tablespoons canola oil", "14 cup low sodium chicken broth or 14 cup water", "1 cup bok choy, chopped in bite-sized pieces", "1 tablespoon cilantro, chopped", "1 tablespoon green onion, chopped", "green onion, coarsely chopped (optional)", "cilantro, chopped (optional)"] | ["MUSHROOM SOUP BASE:.", "Chop sliced Shiitake mushrooms into small pieces.", "Heat canola oil over medium heat in a 4-quart pan.", "Add sesame oil, garlic, ginger and bok choy stems.", "Cook, stirring constantly, for about 1 minute.", "Add soy sauce and mushrooms.", "Cook over medium heat, stirring frequently, for 8-10 minutes.", "Remove 1 cup of cooked mushroom mixture, and reserve for later.", "Add chicken broth.", "Adjust heat to maintain low simmer, and cover.", "POT STICKERS:.", "In a medium bowl, combine pork and reserved 1 cup of cooked mushroom mixture.", "Mix in garlic, ginger, and soy sauce.", "Mix in cilantro and green onion.", "Mix until well combined.", "Spoon about 2 teaspoons of pork-mushroom filling into center of pot sticker wrapper.", "Use some chicken broth or water to dampen around the edge of the wrapper.", "With fingers, press the 2 sides of the wrapper together to form a semicircle shape.", "Gently press the bottom of the pot sticker on a flat surface to form flattened bottom.", "Repeat to form 18 pot stickers.", "Heat canola oil over medium heat in large (12-inch or larger) nonstick skillet.", "Place pot stickers seam side up in skillet, and cook over medium heat for about 3-4 minutes or until the bottoms are golden brown.", "Add 1/4 cup of chicken broth or water, and cover pan with lid.", "Reduce heat and allow to steam for 5 minutes.", "LAST TOUCH:.", "Stir into the soup: bok choy, cilantro and green onion (\"For the Pot\").", "SERVE:.", "Arrange 3 pot stickers in each bowl.", "Ladle soup over pot stickers.", "If desired, garnish with additional green onions and cilantro."] | www.food.com/recipe/kennett-square-shitake-ginger-and-pork-pot-sticker-soup-499351 | Recipes1M | ["shiitake mushrooms", "canola oil", "sesame oil", "garlic", "ginger", "bok choy", "soy sauce", "chicken broth", "ground pork", "garlic", "ginger", "soy sauce", "cilantro", "green onion", "wonton wrappers", "chicken broth", "canola oil", "chicken broth", "bok choy", "cilantro", "green onion", "green onion", "cilantro"] |
2,222,787 | Caramelized Brussels Sprouts With Cheese Crust | ["24 small Brussels sprouts (trimmed, outer leaves removed and cut in half)", "1 garlic clove, minced", "1 tablespoon olive oil, plus additional to coat sprouts", "sea salt", "fresh ground black pepper", "14 cup asiago cheese, romano cheese or 14 cup parmesan cheese, grated", "seasoned breadcrumbs (optional)"] | ["Toss cleaned and cut sprouts in a light coating of olive oil.", "Heat the 1 tablespoon olive oil in a large skillet over medium heat.", "Do not overheat.", "Place the brussels sprouts in the pan flat side down in a single layer.", "Sprinkle with a couple pinches of salt.", "Cover and cook for roughly 5 minutes; the bottoms of the sprouts should only show a hint of browning.", "Uncover and increase the heat until the flat sides are deeply browned and caramelized.", "Add the minced garlic to the pan then turn the sprouts to the rounded side to brown slightly.", "Season with additional salt and the freshly ground black pepper.", "Sprinkle on top your cheese of choice.", "If desired, dust lightly with breadcrumbs."] | www.food.com/recipe/caramelized-brussels-sprouts-with-cheese-crust-459495 | Recipes1M | ["Brussels", "garlic", "olive oil", "salt", "fresh ground black pepper", "asiago cheese", "breadcrumbs"] |
2,222,788 | Busy Day Cajun Salad | ["16 ounces macaroni, cooked", "6 eggs, hardboiled, peeled, chopped", "1 (6 1/8 ounce) can tuna, oil, not drained", "2 tomatoes, chopped", "3 stalks celery, chopped", "12 cup stuffed green olive, sliced", "1 lb shrimp, cooked, peeled", "10 tablespoons mayonnaise", "1 teaspoon salt", "1 teaspoon pepper", "1 teaspoon white pepper"] | ["mix up.", "chill."] | www.food.com/recipe/busy-day-cajun-salad-502956 | Recipes1M | ["macaroni", "eggs", "tuna", "tomatoes", "stalks celery", "green olive", "shrimp", "mayonnaise", "salt", "pepper", "white pepper"] |
2,222,789 | Meaty Lasagna | ["1 pound Ground Beef", "1 pound Italian Sausage", "1/2 whole Large Yellow Onion, Diced", "4 cloves Garlic, Minced", "8 cups Marinara Sauce", "24 ounces, weight Cottage Cheese", "1 cup Grated Parmesan Cheese", "1 whole Large Egg", "1 pound Uncooked Lasagna Noodles", "1 pound Mozzarella Cheese, Grated"] | ["Preheat the oven to 350 degrees (F).", "Brown beef and sausage in a large saucepan over medium heat.", "Throw the onions and garlic in the with the beef for the last few minutes of cooking.", "Once meat is browned and onions are translucent, drain grease.", "Add marinara sauce to saucepan and stir to combine everything.", "Keep on medium heat and heat through.", "Combine cottage cheese, Parmesan cheese and egg in a large bowl.", "In a large lasagna pan, put enough meat sauce on the bottom of the pan to cover it (about 2 cups).", "Place uncooked noodles in a single layer on top of sauce.", "On top of noodles, spread 1/2 of the cottage cheese mixture and 2 cups of mozzarella cheese.", "Place about 2 cups of meat sauce on top of mozzarella cheese, then another layer of noodles.", "Put remaining cottage cheese mixture on top of noodles, followed by remaining meat sauce and then top with remaining mozzarella cheese (and additional Parmesan cheese if desired)*.", "Cover with aluminum foil, place on top of a baking sheet (to catch drips) and bake for 45 minutes.", "At the 45 minute point, remove aluminum foil and continue to cook until cheese is bubbly and brown.", "Remove from oven and let sit for 10 15 minutes.", "Enjoy!", "*If you have a deeper lasagna pan (or if you dont use any meat), you could probably do a third layer.", "Mine was almost overflowing so I could only do 2 layers.", "**This recipe is easy to cut in half if you want to use an 8 x 8 baking dish instead of a 9 x 13.", "Cut all ingredients in half except for the egg you can still use a whole egg (plus, how do you cut an egg in half?", "Dont answer that.", ")."] | tastykitchen.com/recipes/main-courses/meaty-lasagna-3/ | Recipes1M | ["Ground Beef", "Italian Sausage", "Yellow Onion", "Garlic", "Marinara Sauce", "Cheese", "Parmesan Cheese", "Egg", "Lasagna Noodles", "Mozzarella Cheese"] |
2,222,790 | Black Forest Cherry Cake Recipe | ["1 3/4 c. all purpose flour", "1 tsp baking pwdr", "1/2 tsp salt", "2 ounce semisweet chocolate", "1 stk butter", "3/4 c. granulated sugar", "4 x Large eggs", "1 tsp almond extract", "2 c. whipping cream", "2/3 c. confectioners sugar", "1/3 c. kirsch", "16 ounce can pitted red tart cherries liquid removed (reserve liquid)", "12 x maraschino cherries w/stems Chocolate curls"] | ["CAKE:Need two 9-inch round cake pans.", "In a bowl, combine flour, baking pwdr and salt.", "In double boiler or possibly microwave, heat chocolate over low heat.", "Cold.", "In another mixing bowl, cream butter and sugar till light and fluffy.", "Add in Large eggs, 1 at a time, beating after each addition.", "Add in melted chocolate and gradually add in the flour mix.", "Add in almond extract.", "Pour batter into greased and floured pans.", "Bake in a preheated 350 degree oven for 30-35 min, or possibly till a cake tester comes out clean.", "Cold in pan 5 min, then on a wire rack.", "Cut each layer horizontally, to make four layers.", "FILLING AND TOPPING:Need a pastry bag with a star tube.", "In a mixing bowl, beat cream till stiff.", "Gradually add in confectioners' sugar.", "Sprinkle 1/3 kirsch on a layer of the cake.", "Cover with whipped cream and add in 1/3 of the liquid removed cherries.", "Place a second layer on top and repeat.", "Then a third.", "Top the cake with a fourth layer.", "Spread 2/3 of the remaining whipped cream on the top and sides of the cake.", "Place last amount of whipped cream in a pastry bag and pipe rosettes of whipped cream around the top edge.", "Top rosettes with stemmed cherries and garnish top center and sides with chocolate curls (made by shaving a chocolate bar with a vegetable peeler)."] | cookeatshare.com/recipes/black-forest-cherry-cake-85860 | Recipes1M | ["flour", "baking pwdr", "salt", "chocolate", "butter", "sugar", "eggs", "almond", "whipping cream", "confectioners sugar", "maraschino cherries"] |
2,222,791 | Tuscan Farmhouse Turkey Burger | ["24 each ground turkey, shaped into 1/2-lb. patties", "24 each whole wheat hamburger buns", "48 slices tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09", "3 qt. arugula", "1-1/2 cups shaved Parmesan cheese", "3 cups A.1. Thick & Hearty Steak Sauce"] | ["For each serving: Grill turkey patty until done (165 degrees F).", "Fill bun with 2 tomato slices, turkey burger, 1/2 cup arugula, 1 Tbsp.", "cheese and 2 Tbsp.", "steak sauce."] | www.kraftrecipes.com/recipes/tuscan-farmhouse-turkey-burger-135747.aspx | Recipes1M | ["ground turkey", "whole wheat hamburger buns", "tomatoes", "arugula", "Parmesan cheese", "Steak Sauce"] |
2,222,792 | Beet And Fennel Stir Fry Recipe | ["2 x baby red or possibly golden brown beets trimmed", "2 Tbsp. peanut oil", "1 c. sliced shallots - (packed)", "6 ounce cremini mushrooms stemmed", "1/2 lb sugar snap peas stringed", "2 1/2 tsp mustard seeds", "1 1/2 tsp dry thyme", "3/4 tsp sugar", "1 1/2 c. thinly-sliced fennel", "1/2 c. fresh shelled peas (or possibly 1/2 c. frzn peas)", "4 x scallions, white and light green parts sliced on diagonal into 1/2\" pcs", "1/2 c. fresh flat-leaf parsley", "2 Tbsp. balsamic vinegar"] | ["Bring medium pot of salted water to a boil.", "Add in beets and cook, till tender, about 15 min; drain.", "When cold sufficient to handle, peel beets and cut each in half.", "In large wok or possibly large nonstick skillet, heat oil over high heat.", "Add in shallots and mushrooms and stir-fry 3 min.", "Add in sugar snap peas and stir-fry 2 min.", "Fold in mustard seeds, thyme and sugar.", "Add in, fennel and peas and stir-fry 4 min.", "Add in scallions, parsley, vinegar and beets; toss to blend.", "Season to taste with salt and pepper and serve warm.", "This recipe yields 4 servings.", "Description: \"Beets give this stir-fry a wonderful color and flavor.\""] | cookeatshare.com/recipes/beet-and-fennel-stir-fry-83058 | Recipes1M | ["baby red", "peanut oil", "shallots", "mushrooms", "sugar snap peas stringed", "seeds", "thyme", "sugar", "fennel", "peas", "scallions", "parsley", "balsamic vinegar"] |
2,222,793 | Orange Chicken with Bacon | ["8 each chicken breasts unskinned", "1 each onions finely chopped", "1/4 cup orange juice fresh", "13 cup calvert's cedar street", "3 cloves garlic pressed", "3 tablespoons soy sauce, tamari", "3 tablespoons white vinegar", "1 x oranges grated rind of", "16 slices bacon"] | ["Marinate chicken in next eight ingredients overnight.", "Wrap two slices of bacon around each breast and secure with a toothpick.", "Grill over medium hot coals for approximately 35 minutes or until moist but firm.", "Chicken can also be baked in the oven at 375F (190C) for 40 minutes."] | recipeland.com/recipe/v/orange-chicken-bacon-33310 | Recipes1M | ["chicken breasts", "onions", "orange juice fresh", "calvert's cedar", "garlic", "soy sauce", "white vinegar", "oranges", "bacon"] |
2,222,794 | The Murray Cocktail | ["1 ounce Branca Menta", "1 ounce Godiva Chocolate Liqueur", "1 ounce heavy cream", "mint for garnish"] | ["Combine all ingredients in a mixing glass with ice.", "Shake and serve up in a coupe with a sprig of mint."] | www.foodrepublic.com/recipes/the-murray-cocktail/ | Recipes1M | ["Branca Menta", "Godiva Chocolate", "heavy cream", "mint"] |
2,222,795 | Furaibo Style ~ Chicken Tofu Burgers | ["1 block Firm tofu", "150 grams Ground chicken", "1 Egg", "1 tbsp Miso", "3 tbsp Katakuriko", "5 leaves Shiso leaves", "3 tbsp Soy sauce", "2 tbsp Mirin", "1 tbsp Sugar", "1 to 2 teaspoons Grated garlic", "90 ml Water", "1 Katakuriko slurry", "1 Black pepper, sesame seeds"] | ["Drain the tofu (Seefor an easy way to drain tofu).", "Combine the drained tofu, chicken, egg, miso, katakuriko, and chopped shiso leaves and mix well.", "Form the mixture into patties, and pan fry with oil on both sides.", "Combine all the seasonings for the sauce.", "Add the combined ingredients to the pan with the burgers and coat them.", "Thicken with katakuriko dissolved in water.", "Transfer to serving plates, and sprinkle pepper and sesame seeds (I recommend a generous amount of pepper)."] | cookpad.com/us/recipes/169804-furaibo-style-chicken-tofu-burgers | Recipes1M | ["tofu", "Ground chicken", "Egg", "Katakuriko", "leaves", "Soy sauce", "Mirin", "Sugar", "garlic", "Water", "slurry", "Black pepper"] |
2,222,796 | Autumn Pork And Apple Stew Recipe | ["1 x 3-lb. boneless pork shoulder (butt) roast cut into 2-inch cubes, trimmed", "2 Tbsp. oil", "1/2 tsp salt", "1/4 tsp black pepper", "2 x minced onions", "2 x carrots pared, cut into 1/2-inch rounds", "2 x granny smith apples peeled, cored, quartered", "3/4 c. apple cider", "1/2 tsp dry thyme", "1/4 tsp grnd allspice", "1/4 tsp rubbed sage"] | ["Heat oil in large skillet over medium-high heat.", "Add in pork cubes and brown on all sides, turning as needed, about 5 min.", "Transfer pork to plate, season with salt and pepper.", "Add in onions, carrots and apples to skillet and cook, stirring often, till onions begin to brown, about 5-6 min.", "Transfer to a 3 1/2-qt slow cooker and top with pork cubes.", "Add in apple cider, thyme, allspice and sage to skillet.", "Bring to a simmer, scraping up brown bits on bottom of skillet; add in to the slow cooker.", "Cover and slow-cook till pork is tender, 6-7 hrs on low.", "Using a slotted spoon, transfer meat to a serving bowl, cover to keep hot.", "Skim off fat from surface of cooking liquid.", "In food processor or possibly blender, puree cooking liquid and solids till smooth.", "Pour sauce over meat, stir gently and serve immediately.", "Wine suggestion: Serve with a lightly chilled Riesling or possibly Gewurztraminer."] | cookeatshare.com/recipes/autumn-pork-and-apple-stew-72216 | Recipes1M | ["boneless pork shoulder", "oil", "salt", "black pepper", "onions", "carrots", "granny smith apples", "apple cider", "thyme", "allspice", "sage"] |
2,222,797 | Gingerbread Pound Cake With Lemon Cream | ["2 cups all-purpose flour", "2 teaspoons ground cinnamon", "2 teaspoons ground ginger", "1 teaspoon baking powder", "1/8 teaspoon salt", "1 cup Land O Lakes Butter, softened", "1/2 cup firmly packed brown sugar", "4 Land O Lakes Eggs", "1/4 cup molasses", "2 tablespoons raw sugar", "1 cup sugar", "3 tablespoons cornstarch", "1 tablespoon freshly grated lemon zest", "3/4 cup water", "3 Land O Lakes Eggs (yolks only), beaten", "1/4 cup lemon juice", "3/4 cup Land O Lakes Heavy Whipping Cream", "Ground cinnamon", "Lemon peel twists, if desired"] | ["Heat oven to 325F.", "Grease and flour 9x5-inch loaf pan; set aside.", "Combine flour, cinnamon, ginger, baking powder and salt in bowl.", "Set aside.", "Beat butter and brown sugar in bowl at medium speed, scraping bowl often, until light and fluffy.", "Add 1 egg at a time, beating well after each addition.", "Add molasses; continue beating, scraping bowl often, until well mixed.", "Add flour mixture; beat at low speed until just moistened.", "Spoon batter into prepared pan.", "Sprinkle top with raw sugar.", "Bake 55-65 minutes or until toothpick inserted in center comes out clean.", "Cool 15 minutes; remove from pan.", "Cool completely.", "Combine sugar, cornstarch and grated lemon zest in small saucepan.", "Gradually stir in water.", "Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a full boil.", "Boil for 1 minute.", "Gradually stir half of hot mixture into beaten egg yolks with whisk.", "Return all mixture to saucepan.", "Continue cooking, stirring constantly, 2 minutes or until mixture reaches 160F.", "and is thickened.", "Whisk in lemon juice.", "Cool slightly.", "Cover surface with plastic food wrap.", "Refrigerate 1 hour or until completely cooled.", "Beat whipping cream in bowl at high speed until soft peaks form.", "Fold into lemon mixture.", "Cut cake into 20 thin slices.", "Place 2 cake slices onto individual serving plate; spoon lemon topping over cake.", "Lightly sprinkle with cinnamon.", "Garnish with lemon twist, if desired."] | www.landolakes.com/recipe/1387/gingerbread-pound-cake-with-lemon-cream | Recipes1M | ["flour", "ground cinnamon", "ground ginger", "baking powder", "salt", "Butter", "brown sugar", "O Lakes Eggs", "molasses", "sugar", "sugar", "cornstarch", "freshly grated lemon zest", "water", "O Lakes Eggs", "lemon juice", "Cream", "Ground cinnamon", "Lemon peel twists"] |
2,222,798 | Indonesian Baked Fish | ["1 tablespoon minced garlic", "1 1/2 teaspoons salt", "1 teaspoon freshly ground pepper", "Four 6- to 8-ounce red snapper fillets, skinned", "1/2 cup soy sauce", "3 tablespoons fresh lemon juice", "2 tablespoons brown sugar", "1/2 teaspoon crushed red pepper", "Vegetable oil, for brushing", "2 tablespoons melted unsalted butter"] | ["Preheat the broiler and position a rack 6 inches from the heat.", "In a small bowl, mash the garlic with the salt and pepper until a paste forms.", "Rub the snapper fillets with the paste.", "In a saucepan, combine the soy, lemon juice, brown sugar and crushed red pepper.", "Bring to a boil over high heat, stirring until the sugar dissolves.", "Brush a baking sheet with oil.", "Arrange the fillets on the baking sheet and pour half of the sauce over them.", "Broil for 8 minutes, or until the fillets are firm to the touch and opaque.", "Transfer the fish to a platter or plates.", "Drizzle with the remaining sauce and the melted butter."] | www.foodandwine.com/recipes/indonesian-baked-fish | Recipes1M | ["garlic", "salt", "freshly ground pepper", "red snapper", "soy sauce", "lemon juice", "brown sugar", "red pepper", "Vegetable oil", "butter"] |
2,222,799 | Mixed-Mushroom Lasagna with Parmesan Sauce | ["Nonstick vegetable oil spray", "1 teaspoon olive oil", "1 1/2 tablespoons minced garlic", "2 1/2 teaspoons dried oregano", "1 28-ounce can crushed tomatoes", "1/3 cup dry white wine", "1 1/2 pounds mixed fresh mushrooms (such as button, crimini and small stemmed portobello), sliced", "12 noodles from one 8-ounce package no-boil or oven-ready lasagna noodles", "Parmesan Sauce", "1/4 cup grated Parmesan cheese"] | ["Preheat oven to 425F.", "Spray 13 x 9 x 2-inch glass baking dish with vegetable oil spray.", "Heat 1/2 teaspoon oil in large nonstick skillet over medium-high heat.", "Add garlic and oregano and stir 30 seconds.", "Add crushed tomatoes and wine and bring to boil.", "Reduce heat and simmer until slightly thickened, about 6 minutes.", "Season with salt and pepper.", "Set tomato sauce aside.", "Heat 1/2 teaspoon oil in another large nonstick skillet over medium-high heat.", "Add mushrooms; saute until mushrooms begin to release juices, about 9 minutes.", "Season with salt and pepper.", "Set aside.", "Spread 1/3 cup tomato sauce over bottom of prepared dish.", "Arrange 3 lasagna noodles crosswise in dish.", "Spread 3/4 cup Parmesan Sauce over.", "Arrange 1/3 of mushrooms over sauce.", "Spoon 1/2 cup tomato sauce over mushrooms.", "Repeat layering 2 more times.", "Top with 3 lasagna noodles.", "Spread remaining Parmesan Sauce over.", "Drizzle with remaining tomato sauce.", "Sprinkle with Parmesan cheese.", "Cover lasagna with foil.", "Bake 20 minutes.", "Uncover and bake until noodles are tender and top is golden, about 25 minutes longer.", "Let stand 10 minutes."] | www.epicurious.com/recipes/food/views/mixed-mushroom-lasagna-with-parmesan-sauce-4992 | Recipes1M | ["vegetable oil spray", "olive oil", "garlic", "oregano", "tomatoes", "white wine", "mushrooms", "noodles", "Parmesan Sauce", "Parmesan cheese"] |
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