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2,223,100 | Everything a Cookie Should Be | ["34 cup shortening", "1 cup brown sugar", "12 cup peanut butter", "2 eggs", "1 teaspoon vanilla", "1 12 cups old-fashioned oatmeal", "1 12 cups flour", "1 cup M&M's plain chocolate candy", "34 cup dark chocolate chips"] | ["Preheat oven to 375 degrees and grease 2 baking sheets.", "Cream shortening, peanut butter, and brown sugar in a large mixing bowl.", "Add eggs, one at a time, beating well after each addition.", "Beat in vanilla.", "Add 1/2 cup oatmeal and 1/2 cup flour and stir until incorporated.", "Add another 1/2 cup of oatmeal and flour and repeat.", "Add enough flour and oatmeal til dough forms.", "Stir in M&Ms and dark chocolate chips.", "Drop dough by rounded teaspoon onto greased baking sheets.", "Bake cookies until edges and center of cookie is golden brown, about 12 minutes.", "Remove and let sit for 2 minutes and then transfer to wire rack to cool completely."] | www.food.com/recipe/everything-a-cookie-should-be-292808 | Recipes1M | ["shortening", "brown sugar", "peanut butter", "eggs", "vanilla", "oatmeal", "flour", "chocolate candy", "chocolate chips"] |
2,223,101 | Zucchini Bread | ["3 eggs", "1 cup oil", "2 cups brown sugar", "2 cups zucchini, grated, raw, unpeeled", "3 cups flour", "1 teaspoon salt", "1 teaspoon baking soda", "1 tablespoon vanilla", "1 cup chopped nuts"] | ["Beat 3 eggs.", "Add oil, brown sugar and zucchini.", "Mix well.", "Stir in flour, salt and baking soda.", "Fold in vanilla and nuts.", "Pour into 2 greased and floured loaf pans (9x5x3).", "Bake in 350* oven 1 hour.", "Remove from pans and cool on rack."] | www.food.com/recipe/zucchini-bread-409486 | Recipes1M | ["eggs", "oil", "brown sugar", "zucchini", "flour", "salt", "baking soda", "vanilla", "nuts"] |
2,223,102 | Chicken BLT Salad | ["8 cups chopped romaine lettuce", "1 cup halved cherry tomatoes", "1/2 cup fully cooked bacon pieces", "2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09", "1/4 cup Kraft Rancher's Choice Dressing", "1/3 cup Cracker Barrel Shredded Mozza-Cheddar Cheese"] | ["Layer half of each ingredient in large serving bowl.", "Repeat layers.", "Refrigerate 4 hours.", "Toss just before serving."] | www.kraftrecipes.com/recipes/chicken-blt-salad-125808.aspx | Recipes1M | ["romaine lettuce", "tomatoes", "fully cooked bacon", "Cheddar Cheese"] |
2,223,103 | Peanut Butter Pick-Me Ups | ["13 cup unsalted butter", "23 cup dark brown sugar", "12 cup chunky peanut butter", "12 teaspoon baking powder", "12 teaspoon cinnamon", "12 teaspoon ground ginger", "12 teaspoon salt", "1 large egg", "12 cup unbleached all-purpose flour", "2 cups granola cereal", "12 cup dry-roasted salted peanuts, very coarsely crushed", "12 cup raisins (add dried fruit only if there isn't any in the granola) or 12 cup dried cranberries (add dried fruit only if there isn't any in the granola) or 12 cup dried cherries (add dried fruit only if there isn't any in the granola)"] | ["Preheat oven to 350; lightly grease (or line with parchment) two baking sheets.", "In a big bowl, cream the butter, brown sugar, peanut butter, baking powder, cinnamon, ginger, and salt together.", "Add the egg, beating the mixture until it is smooth and fluffy.", "Stir in the flour, then the granola, nuts, and dried fruit.", "Drop the dough by the tablespoonful onto the prepared baking sheets, then flatten slightly with your fingers.", "Bake the cookies for 12 minutes, until they are lightly browned.", "Remove them from the oven and transfer to a rack to cool."] | www.food.com/recipe/peanut-butter-pick-me-ups-438025 | Recipes1M | ["unsalted butter", "brown sugar", "chunky peanut butter", "baking powder", "cinnamon", "ground ginger", "salt", "egg", "flour", "granola cereal", "peanuts", "raisins"] |
2,223,104 | Coconut-Almond Kisses | ["1 egg", "1/2 cup canned sweetened condensed milk", "1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut", "40 whole PLANTERS Almonds (about 1/3 cup)"] | ["Heat oven to 300F.", "Beat egg and milk with whisk in medium bowl until well blended.", "Stir in coconut.", "Let stand 5 min.", "Spoon into 40 mounds on well-greased baking sheets, using heaping teaspoonful coconut mixture for each.", "Press nut into center of each.", "Bake 18 to 20 min.", "or until golden brown.", "Immediately remove from baking sheets to wire racks.", "Cool completely."] | www.kraftrecipes.com/recipes/coconut-almond-kisses-89031.aspx | Recipes1M | ["egg", "condensed milk", "'S ANGEL"] |
2,223,105 | Ricotta Pudding | ["1/4 cup golden raisins", "1/4 cup rum", "1/2 cup fine plain biscotti or vanilla cookie crumbs for dusting pan", "1 3/4 cups drained fresh whole milk ricotta (see head note)", "4 extra large eggs, separated", "8 tablespoons sugar", "1/3 cup all purpose unbleached flour", "grated zest of 1 lemon", "1/2 cup candied orange rind, cut into small dice", "pinch of salt", "1 teaspoon cream of tartar", "ground cinnamon to taste"] | ["In a bowl, soak the raisins in the rum until they are nice and plump, about 40 minutes.", "Preheat the oven to 325F.", "Generously butter an 8-inch springform pan.", "Add the cookie crumbs to the pan to coat it evenly, then tap out the excess.", "In a large mixing bowl, beat the ricotta lightly.", "Gradually beat the egg yolks into the ricotta to blend thoroughly.", "Stir in 6 tablespoons of the sugar, the flour, lemon zest, candied orange rind, and soaked raisins and rum.", "In a separate large bowl, beat the egg whites and salt until soft peaks form.", "Add the cream of tartar and remaining 2 tablespoons sugar and beat until stiff, glossy peaks form.", "Fold the egg whites into the ricotta mixture.", "Pour the ricotta mixture into the prepared pan, using a rubber spatula to spread the batter evenly.", "The batter should reach no more than halfway up the sides of the pan.", "Sprinkle with cinnamon.", "Slide the pan onto the middle rack of the oven and bake until a toothpick inserted in the center of the cake comes out fairly clean and the top is golden, about 1 hour.", "Turn off the oven and leave the ricotta pudding inside with the door closed for 30 minutes.", "Remove from the oven and let cool completely.", "Remove the sides of the pan and slide the cake onto a serving plate.", "Cover with plastic wrap.", "Like crostata di ricotta, budino di ricotta needs to age before it is eaten in order for its flavor to develop.", "Refrigerate it for 2 days, then serve.", "It will keep, chilled, for up to 5 days."] | www.cookstr.com/recipes/ricotta-pudding | Recipes1M | ["golden raisins", "rum", "vanilla cookie crumbs", "milk ricotta", "eggs", "sugar", "flour", "lemon", "orange rind", "salt", "cream of tartar", "ground cinnamon"] |
2,223,106 | Turkey Gravy | ["5 stick butter", "3 cup Flour", "9 quart Turkey Broth", "2 tbsp Salt", "1 3/4 tbsp Pepper", "24 each hard boiled egges sliced", "4 each giblets from 4 turkeys"] | ["over medium heat bring butter to boil until thickens", "Add flour stir well", "Cook down until color of peanut butter", "add broth", "stir until thickened add salt and pepper", "bring to a boil", "add giblets", "add eggs", "serve"] | cookpad.com/us/recipes/363575-turkey-gravy | Recipes1M | ["butter", "Flour", "Turkey Broth", "Salt", "Pepper", "egges", "turkeys"] |
2,223,107 | Hash Browns Casserole | ["2 cups fat free sour cream (or lite)", "1 cup cheddar cheese, grated", "10 12 ounces low-fat cream of chicken soup", "1 cup green onion, chopped", "2 lbs hash browns, thawed", "1 cup corn flakes, crushed", "2 tablespoons margarine"] | ["Preheat oven to 375.", "Mix sour cream, cheese, soup and onions in a large bowl.", "Add potatoes; mix well.", "Spoon into a 13x9 baking dish.", "Bake for 45min.", "Toss crumbs with butter and sprinkle over potato mixture.", "Bake an additional 10min."] | www.food.com/recipe/hash-browns-casserole-151723 | Recipes1M | ["sour cream", "cheddar cheese", "cream of chicken soup", "green onion", "hash browns", "corn flakes", "margarine"] |
2,223,108 | Chocolate Wafer Mix Pie Crust | ["160 small chocolate wafer cookies", "1 x cookie mix", "1/2 cup sugar granulated"] | ["Break 8 or 10 cookies into blender.", "Process to make fine crumbs.", "Pour crumbs into a large bowl.", "Repeat with remaining cookies to make 8 cups crumbs.", "Or use a rolling pin to crush cookies between 2 sheets of waxed paper or in a plastic bag.", "Stir in sugar.", "Pour into a 10-cup container with a tight-fitting lid.", "Seal contaoner.", "Label with date and contents.", "Store in a cool, dry place.", "Use within 6 months."] | recipeland.com/recipe/v/chocolate-wafer-mix-pie-crust-46381 | Recipes1M | ["chocolate wafer cookies", "cookie mix", "sugar"] |
2,223,109 | Peanut Butter Chews | ["1 cup white sugar", "1 cup Karo syrup (white)", "1 cup peanut butter", "5 cups Special K cereal"] | ["Put cereal in larger bowl- set aside.", "Over heat bring sugar and syrup just to a boil.", "Remove from heat, stir in peanut butter.", "Pour over cereal and stir like crazy.", "Spoon onto wax paper in bite size pieces."] | www.food.com/recipe/peanut-butter-chews-348908 | Recipes1M | ["white sugar", "syrup", "peanut butter", "cereal"] |
2,223,110 | Soft and Fluffy Sponge Cake | ["100 grams Cake flour", "4 medium Egg", "100 grams Soft light brown sugar", "20 grams Butter", "30 grams Milk", "5 drops Vanilla oil", "1 dash Water (for misting)"] | ["Line the bottom of the mold with parchment paper.", "There's no need to line the sides unless you don't have a cake knife for easy removal.", "Preheat the oven to 180C.", "Combine the butter and milk in a bowl, then place the bowl in hot water (hot water bath).", "Once the butter has melted, leave the mixture in the bowl as is.", "Sift the cake flour and set aside.", "Add the soft light brown sugar to the eggs, and then add to the mix in the hot water bath.", "Whisk until the batter is pale and thick (the photo is still in the progress).", "Remove the mix from the hot water bath halfway through and continue to whip.", "Continue until the batter reaches ribbon stage.", "In the final stage, mix at low speed to allow the batter to form the desired consistency.", "Next add in the vanilla oil, sift in the cake flour once more, and gently mix by scooping the batter up from the bottom and turning over.", "Add two ladles of the batter from Step 5 into the dissolved butter and milk from Step 2, blend together, and mix it back into the Step 5 mixture (this method is foolproof).", "Gently mix, and pour into the mold.", "Rap the pan against your work surface to remove any air bubbles, and lightly mist with water.", "Set the oven to 180C for 25 minutes and bake.", "This is about 8 minutes into the baking.", "This is as much as it will rise up.", "Once it turns golden brown cover with aluminium foil, reduce to 170C, and bake for the remaining 17 minutes.", "It is done once a wooden skewer inserted into the cake comes out clean.", "Drop the cake from small height to prevent shrinking.", "It is ok to remove it from the mold straight away.", "Cover in plastic wrap and let sit for a day to let the flavours meld.", "You can slice it into 3 layers.", "Use 3 eggs, 85 g cake flour, 80 g light brown sugar, 20 g butter, and 30 g milk to make an 18 cm version of this cake.", "This is a decorated version of the cake that I made for my eldest son's 15th birthday Bisque Cake.", "This is the cake I made for my second son's 13th birthday."] | cookpad.com/us/recipes/148460-soft-and-fluffy-sponge-cake | Recipes1M | ["flour", "Egg", "light brown sugar", "Butter", "Milk", "Vanilla oil", "Water"] |
2,223,111 | Orange Snowdrops | ["1/2 cup vegetable shortening", "1/2 cup butter", "1 cup powdered sugar", "1/2 teaspoon baking soda", "1 each eggs", "1/2 can orange juice, concentrated", "1 teaspoon vanilla extract", "2 cups flour, all-purpose"] | ["In a large mixing bowl beat shortening and butter with an until softened.", "Add the powdered sugar and baking soda.", "Beat until combined.", "Beat in the egg, orange juice concentrate, and vanilla until combined.", "Beat in as much of the flour as you can with the mixer.", "Using a wooden spoon, stir in any remaining flour.", "Drop dough from a rounded teaspoon 2 inches apart.", "Bake in a 375F (190C).", "oven about 8 minutes or until edges are lightly browned.", "Cool on cookie sheet for 1 minute.", "Remove cookies from cookie sheet and cool on a wire rack.", "Frost cookies with Orange Frosting."] | recipeland.com/recipe/v/orange-snowdrops-40008 | Recipes1M | ["vegetable shortening", "butter", "powdered sugar", "baking soda", "eggs", "orange juice", "vanilla", "flour"] |
2,223,112 | The Easiest Carbonara | ["2 portions Pasta", "2 slice Bacon", "2 Whole egg", "1 Black pepper", "2 tbsp Grated cheese", "1 small piece, about a thumb-tip's worth Butter", "1/4 tsp Salt", "150 ml Milk", "3 slice Sliced cheese"] | ["Saute the bacon.", "Add all the ingredients over low heat.", "Turn the heat off when the milk is just warm.", "Add beaten eggs and pasta.", "Toss, and voila!", "Dish it up and serve with grindings of black pepper."] | cookpad.com/us/recipes/152406-the-easiest%E2%98%85-carbonara | Recipes1M | ["Pasta", "Bacon", "egg", "Black pepper", "cheese", "Butter", "Salt", "Milk", "cheese"] |
2,223,113 | Mushroom Soy Sauce | ["1 ounce (about 12 medium) dried shiitake mushrooms", "1 bottle (10-ounce) good-quality soy sauce or tamari sauce"] | ["Place the mushrooms in a clean heatproof jar with a tight-fitting lid.", "A 1-pint canning jar works well.", "Heat the soy sauce and 1/3 cup water in a small saucepan over medium heat just to a boil.", "Pour the liquid over the mushrooms.", "Let stand until cool.", "Cover the jar and steep the mushrooms in the soy mixture in a cool place until the soy sauce develops a pronounced mushroom flavor, 2 to 3 weeks.", "Strain the liquid through a fine sieve into clean jar with a tight fitting lid.", "Press on the mushrooms to extract as much liquid as possible.", "Store in the refrigerator for up to 6 months."] | www.cookstr.com/recipes/mushroom-soy-sauce | Recipes1M | ["shiitake mushrooms", "soy sauce"] |
2,223,114 | Grilled Sardines with Lemon-Pepper Vinaigrette | ["12 fresh sardines (approximately 1 pound)", "Olive oil", "Salt and freshly ground pepper", "1/2 cup fresh lemon juice", "1 small shallot, coarsely chopped", "1/4 cup olive oil", "1 teaspoon coarse black pepper", "1/4 teaspoon sea salt"] | ["Preheat grill.", "Wash the sardines and soak in cold water for 10 minutes.", "Dry well.", "Grill the sardines for 3 to 5 minutes until just cooked through.", "Place lemon juice and shallot in a blender and blend until smooth.", "Slowly add the olive oil and blend until emulsified.", "Add pepper and salt and blend for 5 seconds."] | www.foodnetwork.com/recipes/grilled-sardines-with-lemon-pepper-vinaigrette-recipe.html | Recipes1M | ["fresh sardines", "Olive oil", "Salt", "lemon juice", "shallot", "olive oil", "coarse black pepper", "salt"] |
2,223,115 | Golden Kiss | ["1 ounce amaretto almond liqueur", "12 ounce chocolate liqueur", "1 tablespoon heavy cream"] | ["Pour the two liqueurs into a liqueur or sherry glass.", "Gently pour the cream on top (it will float).", "A votre sante!"] | www.food.com/recipe/golden-kiss-289770 | Recipes1M | ["chocolate liqueur", "heavy cream"] |
2,223,116 | VELVEETA French Bread Pizza | ["1 French bread baguette (1 lb.)", "1 cup CLASSICO Traditional Pizza Sauce", "3 oz. VELVEETA, cut into 1/2-inch cubes", "1-1/2 cups KRAFT Shredded Mozzarella Cheese", "1/4 cup KRAFT Grated Parmesan Cheese"] | ["Heat oven to 375 degrees F.", "Cut bread lengthwise in half, then cut each half crosswise into 3 pieces.", "Place on foil-covered baking sheet.", "Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min.", "Stir in VELVEETA.", "Microwave 2-1/2 min.", "or until VELVEETA is completed melted and mixture is well blended, stirring after each minute.", "Spread onto bread; top with mozzarella and Parmesan.", "Bake 20 min.", "or until mozzarella is melted and lightly browned."] | www.kraftrecipes.com/recipes/velveeta-french-bread-pizza-123026.aspx | Recipes1M | ["bread", "Sauce", "VELVEETA", "Mozzarella Cheese", "Parmesan Cheese"] |
2,223,117 | Balsamic chicken with spring vegetables | ["6 Boneless skinless chicken thighs or breasts", "1 Whole head of garlic", "2 Zucchinis", "2 Yellow squash", "1 Orange bell pepper", "1 Yellow pepper", "1 Red onion", "1/4 cup Balsamic vinegar", "2 tsp Worcestershire sauce", "1 Salt and pepper"] | ["Salt and pepper your chicken pieces and put in crock.", "Wash and cut all the vegetables and put into a mixing bowl.", "Peel the head of garlic, but keep the cloves intact.", "Toss the vegetables with balsamic vinegar and worcestershire sauce.", "Pour the vegetables on top of the meat.", "Cover and cook on low for 6-8 hours."] | cookpad.com/us/recipes/330533-balsamic-chicken-with-spring-vegetables | Recipes1M | ["chicken", "head of garlic", "Yellow squash", "Orange bell pepper", "Yellow pepper", "Red onion", "Balsamic vinegar", "Worcestershire sauce", "Salt"] |
2,223,118 | Pink Grapefruit or Pomelo Sorbet | ["1/2 cup sugar", "1/3 cup water", "1/2 cup mint leaves, washed, plus extra for garnish", "3 cups freshly squeezed pink grapefruit juice (reserve 2 grapefruit halves for serving)", "1 grapefruit or pomelo, for garnish"] | ["Combine sugar and water in a small saucepan and bring to a boil.", "Boil until the sugar dissolves and the syrup is clear.", "Remove from heat, add 1/2 cup of the mint leaves and steep 15 minutes.", "Strain syrup, let cool and refrigerate until chilled.", "(The syrup will keep, refrigerated, for 2 weeks.)", "In a bowl, mix the pink grapefruit juice with the syrup.", "Pour into an ice cream machine and freeze according to the manufacturer's directions.", "Transfer to a container and freeze until serving time.", "Wrap and freeze the reserved grapefruit halves.", "Meanwhile, peel the grapefruit or pomelo and pull it apart into segments.", "Using the tip of a small sharp knife, loosen the white membrane surrounding each segment and pull it away, trying not to pierce any of the little juice pods.", "Break up the segments into the juice pods and set aside.", "Place the sorbet in the refrigerator for 15 minutes before serving to soften slightly.", "Scatter half the grapefruit or pomelo juice pods over the bottom of the frozen grapefruit halves.", "Scoop sorbet over the grapefruit and cover with remaining grapefruit juice pods.", "Garnish with mint leaves."] | www.foodnetwork.com/recipes/pink-grapefruit-or-pomelo-sorbet-recipe.html | Recipes1M | ["sugar", "water", "mint", "freshly squeezed pink grapefruit juice"] |
2,223,119 | Miso Shrimp Salad | ["1/4 cup seasoned rice wine vinegar", "2 tablespoons vegetable or canola oil", "1 tablespoon sugar", "1 tablespoon white miso paste", "4 cups shredded Napa cabbage", "1 cup finely chopped red cabbage", "1/2 cup pre-cut matchstick carrots", "1/2 cup fresh snow peas, tips and stems removed, sliced", "1/4 cup chopped green onions", "2 tablespoons Land O Lakes Butter", "8 wonton wrappers", "1 tablespoon Land O Lakes Butter", "2 teaspoons white miso paste", "6 ounces (31 to 35 count) raw medium shrimp, thawed, peeled, deveined, tails removed"] | ["Combine all dressing ingredients with whisk in bowl; mix well.", "Set aside.", "Place all salad ingredients into another bowl; toss.", "Set aside.", "Melt 1 tablespoon butter in 10-inch skillet over medium-low heat until sizzling.", "Add 4 wonton wrappers; cook, turning once, 4-6 minutes or until golden brown on both sides.", "Wipe out skillet with paper towel; repeat with 1 tablespoon butter and remaining wontons.", "Wipe out skillet.", "Combine 1 tablespoon butter and miso paste in same skillet; cook over medium-low heat until butter is melted.", "(Mixture may look lumpy.)", "Add shrimp; cook, stirring occasionally, 4-6 minutes or until shrimp turn pink.", "Remove from heat.", "Crumble wonton chips into salad bowl.", "Add desired amount of dressing; stir to coat.", "Top salad with shrimp.", "Serve immediately."] | www.landolakes.com/recipe/4089/miso-shrimp-salad | Recipes1M | ["rice wine vinegar", "vegetable", "sugar", "white miso", "cabbage", "red cabbage", "matchstick carrots", "fresh snow peas", "green onions", "Butter", "wonton wrappers", "Butter", "white miso", "shrimp"] |
2,223,120 | Bean Burritos in a Hurry | ["1 flour tortilla", "1 teaspoon adobo sauce", "1 12 tablespoons cooked and drained whole beans or 1 12 tablespoons refried beans", "2 slices cream cheese"] | ["Moisten inside of tortilla with chipotle liquid.", "Spread beans (if refried) on whole tortilla, or if unrefried a row in center.", "Place the cream cheese on top-.", "Heat in microwave, if desired."] | www.food.com/recipe/bean-burritos-in-a-hurry-66372 | Recipes1M | ["flour tortilla", "adobo sauce", "beans", "cream cheese"] |
2,223,121 | Cheese bread | ["1 12 cups Bisquick", "1 cup shredded mozzarella cheese", "14 cup grated parmesan cheese", "12 teaspoon oregano", "12 cup milk", "1 egg", "2 tablespoons butter, melted"] | ["Combine the first six ingredients.", "Spoon into a greased 8-inch round baking pan.", "Drizzle with butter and sprinkle with additional Parmesan cheese.", "Bake at 400 for 20-25 minutes.", "Cool 10 minutes and cut into wedges."] | www.food.com/recipe/cheese-bread-56087 | Recipes1M | ["Bisquick", "mozzarella cheese", "parmesan cheese", "oregano", "milk", "egg", "butter"] |
2,223,122 | Turkey Lasagna Recipe | ["1 sm. onion, minced", "2 pound grnd turkey", "32 ounce. spaghetti sauce (jar or possibly home recipe)", "1 1/2 lbs. low or possibly no fat ricotta cheese", "1 egg, beaten", "1 pkg. frzn spinach, thawed & liquid removed", "1 pound lasagna noodles", "3 c. shredded Mozzarella"] | ["Boil lasagna noodles.", "Drain and set aside.", "Brown grnd turkey with minced onion in Dutch oven.", "Drain fat.", "(Rinse with boiling water to remove extra fat.)", "Add in sauce to turkey and simmer.", "Beat 1 egg in bowl.", "Fold in ricotta cheese and well liquid removed spinach.", "In large pan layer noodles, ricotta mix, sauce and Mozzarella.", "Bake at 375 degrees for 45 min or possibly bubbling."] | cookeatshare.com/recipes/turkey-lasagna-16829 | Recipes1M | ["onion", "turkey", "spaghetti sauce", "ricotta cheese", "egg", "frzn spinach", "lasagna noodles", "shredded Mozzarella"] |
2,223,123 | Individual Chocolate and Peanut Butter Bundt Cakes | ["3/4 cup cream cheese (6 oz), softened", "1 1/4 cups chunky peanut butter (12 oz)", "6 large egg yolks", "2/3 cup granulated sugar", "1/4 cup all-purpose flour", "1 1/4 cups unsweetened cocoa powder (not Dutch-process)", "1 1/4 cups boiling water", "3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped", "1 (8-oz) container sour cream", "1 tablespoon vanilla", "2 cups all-purpose flour", "1 3/4 teaspoons baking soda", "3/4 teaspoon salt", "2 1/2 sticks (1 1/4 cups) unsalted butter, softened", "2 cups packed light brown sugar", "3 large eggs", "Special equipment: 2 large pastry bags with 3/4-inch openings (or large heavy-duty sealable plastic bags with 1 corner snipped off) and 3 mini angel-food-cake pans (each with molds for six 6- by 3 1/2- by 1 3/4-inch cakes) or large-muffin pans (1 cup)", "Accompaniment: vanilla ice cream or whipped cream"] | ["Preheat oven to 350F.", "Beat together cream cheese and peanut butter in a bowl with an electric mixer until smooth.", "Add yolks, sugar, and flour and beat until just combined.", "Transfer to a pastry bag and chill.", "Put cocoa powder in a bowl and add boiling water in a stream, whisking until smooth.", "Stir in chopped chocolate and let stand 1 minute, then whisk until smooth.", "Cool to room temperature, then whisk in sour cream and vanilla.", "Whisk together flour, baking soda, and salt.", "Beat together butter and brown sugar in a large bowl with cleaned beaters until pale and fluffy, then add eggs 1 at a time, beating after each addition until just combined.", "Reduce speed to low and add flour mixture and cocoa mixture alternately in 3 batches, beginning and ending with flour mixture and beating until batter is just combined.", "Spoon some of chocolate mixture into second pastry bag and pipe into well-buttered cake molds to fill each about one fourth of the way.", "Refill pastry bag as needed.", "Form 3 evenly spaced, equal pockets of peanut butter mixture in each cake by placing tip of pastry bag with peanut butter mixture onto bottom of mold and squeezing about a heaping teaspoon each time.", "Fill molds three-fourths full with remaining chocolate mixture, smoothing tops but being careful not to disturb peanut butter mixture.", "Bake cakes in upper and lower thirds of oven, switching position of pans halfway through baking, until a tester comes out with crumbs adhering, 15 to 18 minutes (cakes will be dark).", "Run a thin knife around inside edges of molds and gently invert cakes onto racks, then cool completely."] | www.epicurious.com/recipes/food/views/individual-chocolate-and-peanut-butter-bundt-cakes-104571 | Recipes1M | ["cream cheese", "chunky peanut butter", "egg yolks", "granulated sugar", "all-purpose", "cocoa", "boiling water", "bittersweet chocolate", "sour cream", "vanilla", "flour", "baking soda", "salt", "unsalted butter", "brown sugar", "eggs", "pastry", "Accompaniment"] |
2,223,124 | South Carolina Slow Cooker Pulled Pork | ["3/4 cups Apple Cider Vinegar", "1/2 cups Ketchup", "1- 1/2 Tablespoon Light Brown Sugar", "1 teaspoon Kosher Salt", "1/2 teaspoons Dried Crushed Red Pepper", "1 Tablespoon Onion Salt", "2 Tablespoons Paprika", "2 teaspoons Chili Powder", "1/2 teaspoons Ground All-spice", "1/2 teaspoons Ground Black Pepper", "1/4 cups Light Brown Sugar, Divided", "2- 3/4 pounds Boneless Pork Shoulder Ribs", "2 Tablespoons Olive Oil", "3/4 cups Apple Cider Vinegar"] | ["For the sauce: Combine the cider vinegar, ketchup, brown sugar, salt and red pepper in a mixing bowl.", "Stir until the sugar and salt have dissolved.", "Cover and refrigerate until you are ready to serve.", "(Decrease ketchup and brown sugar for increased tartness.)", "Serve as a dipping sauce for the pork.", "For the pork: Combine the onion salt through the pepper in a small mixing bowl then add 1/8 cup of the brown sugar.", "Reserve 1 tablespoon of the spice mixture for the next day.", "Rub the remaining seasoning over the pork ribs, covering all sides.", "Wrap the pork in plastic wrap and refrigerate overnight.", "The next morning, heat the olive oil in a large skillet over medium high heat.", "Add the pork and brown it on all sides, about 8 minutes.", "Transfer the pork to the slow cooker.", "Next add the reserved tablespoon of spices, the cider vinegar and the remaining 1/8 cup of brown sugar to the skillet.", "Heat the mixture while dislodging any browned bits from the pan.", "Once boiling add the liquid to the slow cooker with the pork.", "Place the cover on the slow cooker and set the temperature to low.", "Cook the pork for 5 to 8 hours, until fork tender.", "To serve, remove the pork from the slow cooker and cut into one-inch thick slices, then shred it with a fork and knife.", "Return the pork to the slow cooker and stir into the warm sauce.", "Serve warm over soft buns with South Carolina BBQ sauce on the side for dipping.", "Recipe adapted from The Washington Post."] | tastykitchen.com/recipes/main-courses/south-carolina-slow-cooker-pulled-pork/ | Recipes1M | ["Apple Cider Vinegar", "Ketchup", "Light Brown Sugar", "Kosher Salt", "Red Pepper", "Onion Salt", "Paprika", "Chili Powder", "Ground Black Pepper", "Light Brown Sugar", "Olive Oil", "Apple Cider Vinegar"] |
2,223,125 | Winter-Mint Holiday Shake with OREO Pieces | ["3 cups milk", "2-1/4 cups peppermint syrup", "1-1/4 gal. vanilla ice cream, softened", "1 qt. OREO Pieces-Medium, divided", "3/4 cup whipped topping", "3/4 cup chopped hard peppermint candies", "24 each OREO Cookies"] | ["For each serving: Blend 2 Tbsp.", "milk, 1-1/2 Tbsp.", "syrup, 7/8 cup ice cream and 2-1/2 Tbsp.", "OREO Pieces in blender until smooth.", "Pour into tall chilled glass; top with 1 Tbsp.", "each whipped topping and peppermint candies, and 1 tsp.", "of the remaining OREO Pieces.", "Garnish with 1 cookie."] | www.kraftrecipes.com/recipes/winter-mint-holiday-shake-oreo-pieces-127171.aspx | Recipes1M | ["milk", "peppermint syrup", "vanilla ice cream", "OREO Cookies"] |
2,223,126 | Stuffed Avocado with Garlic Shrimp | ["1 avocado whole, medium", "2 cup shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)", "4 garlic cloves, minced", "1 olive oil", "1 coarse sea salt", "1 ground pepper", "1 parsley or cilantro fresh, chopped", "1 chill powder, optional"] | ["Half the avocado and take the pit out", "Scrape out most of the meat, leaving a very thin layer to hold up the shell better.", "Set aside", "Chop up the meat into squares and place in a bowl.", "With your hands, squish the squares a little bit, to crush some but so that most keep their shape.", "Set aside.", "In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.", "Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.", "Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.", "Add some chopped parsley or cilantro and mix well.", "If you want to incorporate some chill powder for extra flavour, do so now before mixing.", "Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.", "Serve immediately", "You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe."] | cookpad.com/us/recipes/361797-stuffed-avocado-with-garlic-shrimp | Recipes1M | ["avocado", "shrimp", "garlic", "olive oil", "salt", "ground pepper", "parsley", "chill powder"] |
2,223,127 | Shiitake and Sweet Potato Japchae | ["4 ounces noodles sweet potato noodles, or soba noodles", "2 teaspoons sesame oil divided", "1 tablespoon vegetable oil or olive oil", "2 cloves garlic minced", "1/2 inch ginger peeled and finely chopped", "3 each scallions, spring or green onions slice into 2-inch pieces", "4 tablespoons cilantro stems and leaves separated", "1 each carrots peeled and chop into matchsticks", "1/2 small sweet potatoes, or yams peeled and chop into matchsticks", "4 each wood ears soaked in boiling water for 10 minutes, sliced", "4 each mushrooms, shiitake sliced, or any mushrooms", "1 each celery slice into matchsticks lengthwise", "2 tablespoons soy sauce, tamari or to taste", "1/2 tablespoon rice vinegar or to taste", "1 x red pepper flakes to taste, optional", "1 tablespoon sesame seeds toasted"] | ["Cook the noodles according to the direction on the package.", "Drain well and toss noodles with 1 teaspoon sesame oil.", "Set aside.", "Meanwhile heat the oil in a wok or a large nonstick skillet over medium-high heat until hot.", "Add the garlic, ginger, scallions and chopped cilantro stems, stirring constantly, and cook for about 1 minute until very fragrant.", "Add the carrots, sweet potatoes, wood ears, mushrooms, and celery, stirring often, and cook until vegetables are tender, mushrooms are browned, about 8 minutes.", "Mix in the soy sauce, vinegar, remaining 1 teaspoon sesame oil, red pepper flakes if using, remaining chopped cilantro leaves and sesame seeds until well combined.", "Cook for another 1 to 2 minutes, season to taste with more soy sauce, vinegar or sesame oil if needed.", "Divide among the serving plates.", "Serve warm, at room temperature or chilled with kimchi if desired."] | recipeland.com/recipe/v/shiitake-sweet-potato-japchae-54377 | Recipes1M | ["noodles sweet potato noodles", "sesame oil", "vegetable oil", "garlic", "ginger", "scallions", "cilantro stems", "carrots", "sweet potatoes", "water", "mushrooms", "celery", "soy sauce", "rice vinegar", "red pepper", "sesame seeds toasted"] |
2,223,128 | Pork Osso Bucco | ["6 pork shanks, 12 to 16 ounces each", "2 tablespoons grapeseed oil", "3 tablespoons salt and pepper, equal blend, plus more for seasoning", "1/2 cup small-diced carrots", "1/2 cup small-diced celery", "1/2 cup small-diced onions", "4 cups prepared veal stock or sauce", "2 cups red wine, such as cabernet", "2 sticks (1/2 pound) butter, softened", "Seasonal vegetables or pasta, for serving"] | ["Preheat the oven to 300 degrees F.", "Drizzle the shanks with the oil and sprinkle with the salt and pepper blend, ensuring the seasoning is even.", "Next, place the shanks, mirepoix (carrots, celery, onions), 2 cups veal stock and the red wine in a roasting pan.", "Cover with foil and bake in the oven for 2 hours.", "Once cooked, removed from the oven and remove the shanks from the simmered stock.", "Next, pour the simmered stock through a strainer into a medium saucepan.", "Next, heat the simmered stock and remaining 2 cups veal stock over medium heat and slow simmer.", "Season with salt and pepper.", "Remove from the heat and stir in the butter to finish.", "Serve with seasonal vegetables or pasta."] | www.foodnetwork.com/recipes/robert-irvine/pork-osso-bucco-recipe.html | Recipes1M | ["pork", "grapeseed oil", "salt", "carrots", "celery", "onions", "veal", "red wine", "butter", "vegetables"] |
2,223,129 | Oatmeal Chip Cookies | ["12 cup shortening", "1 cup sugar", "1 tablespoon molasses", "1 egg", "1 teaspoon vanilla", "1 cup flour", "1 cup quick-cooking oats", "1 teaspoon baking soda", "1 teaspoon cinnamon", "12 teaspoon salt", "1 cup chocolate chips"] | ["1.", "In a large bowl, cream together shortening and sugar.", "Beat in the molasses, egg and vanilla.", "Combine the flour, oats, baking soda, cinnamon and salt in a small bowl.", "Gradually add to the creamed mixture.", "Stir in the chocolate chips.", "2.", "Roll into 1 1/2 inch balls.", "Place 2 inches apart on a greased cookie sheet.", "Bake at 350 for 8-10 minutes or until golden brown.", "Cool on sheet for 5 minutes then remove to wire rack to cool completely."] | www.food.com/recipe/oatmeal-chip-cookies-411225 | Recipes1M | ["shortening", "sugar", "molasses", "egg", "vanilla", "flour", "oats", "baking soda", "cinnamon", "salt", "chocolate chips"] |
2,223,130 | Backyard Burgers | ["1 (1 lb) packagebob evan's original recipe sausage", "1 lb ground beef", "2 tablespoons Worcestershire sauce", "12 cup grated parmesan cheese", "13 teaspoon ground pepper", "8 hamburger buns", "lettuce", "sliced tomatoes", "sliced onion"] | ["In a large bowl, combine the first five ingredients.", "Form into 8 patties.", "Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.", "Serve with buns and favorite toppings."] | www.food.com/recipe/backyard-burgers-502237 | Recipes1M | ["sausage", "ground beef", "Worcestershire sauce", "parmesan cheese", "ground pepper", "buns", "tomatoes", "onion"] |
2,223,131 | Chili Cheese Fries or Tots | ["1 (1 1/4 ounce) packetdry chili seasoning mix", "1 lb ground sausage", "1 (8 ounce) bottle chili sauce", "2 lbs of super sharp cheddar cheese", "0.5 (32 ounce) package tater tots or 0.5 (32 ounce) package French fries"] | ["Preheat oven to 425 degrees.", "Cook fries or tots according to the directions on the bag.", "Meanwhile; brown the sausage in a med pan.", "After the sausage is browned drain grease if desired.", "Put in the McCormick Chili mix and bottle of chili sauce.", "Mix well and simmer on low heat for about 10 minuets.", "You may want to add a little water so that the chili does not get too dry during the simmer process.", "After the potatoes are cooked to firm and the chili has simmered long enough, place the potatoes into a large enough baking dish so that you have room to add the cheese and chili.", "Now add on the chili directly to the top of the fries or tots.", "even out the sauce.", "Pile on the entire 2lb of super sharp cheddar cheese.", "Bake in the oven for approximately 20 minuets.", "Keep an eye on the top of the cheese.", "You want the edges to be golden brown and you want the middle to be bubbly and rising before you remove the dish from the oven.", "Allow to cool for 5 minuets before serving.", "Dip and serve."] | www.food.com/recipe/chili-cheese-fries-or-tots-506005 | Recipes1M | ["packetdry chili seasoning mix", "ground sausage", "chili sauce", "cheddar cheese", "tater tots"] |
2,223,132 | Slow Cooker Mexican Pork and Tomatillo Stew | ["3 1/2 pounds trimmed pork shoulder, cut into 1-inch pieces", "Kosher salt and freshly ground pepper", "1 tablespoon canola oil", "1/2 cup low-sodium chicken broth", "1 pound tomatilloshusked, rinsed and cut into 1-inch pieces", "1 onion, cut into 1/2-inch dice", "2 garlic cloves, thinly sliced", "1 jalapeno, thinly sliced", "One 15-ounce can hominy, drained and rinsed", "3 tablespoons coarsely chopped cilantro"] | ["Season the pork with salt and pepper.", "In a large skillet, heat the oil until shimmering.", "Cook the pork in batches over moderately high heat until deep brown all over, about 8 minutes per batch.", "Using a slotted spoon, transfer the pork to a slow cooker.", "Add the chicken broth to the skillet and bring to a boil, scraping up the browned bits from the bottom.", "Pour the broth into the slow cooker.", "Add the tomatillos, onion, garlic and jalapeno.", "Cover and cook on high for 3 1/2 hours, until the pork is tender and the tomatillos have broken down and formed a sauce, about 3 1/2 hours.", "Add the hominy and cook for 30 minutes longer.", "Spoon the pork and hominy into bowls.", "Skim the fat from the sauce and season it with salt and pepper.", "Spoon the sauce over the pork, sprinkle with the cilantro and serve."] | www.foodandwine.com/recipes/slow-cooker-mexican-pork-and-tomatillo-stew | Recipes1M | ["pork shoulder", "Kosher salt", "canola oil", "chicken broth", "onion", "garlic", "jalapeno", "hominy", "cilantro"] |
2,223,133 | Bulgur Pilaf with Garbanzos and Dried Apricots | ["3/4 c. water", "1 can vegetable broth or chicken broth", "1 c. bulgur", "1 tbsp. olive oil", "1 small onion", "2 tsp. curry powder", "1 clove garlic", "1 can garbanzo beans (chickpeas)", "1/2 c. Dried apricot", "1/2 tsp. salt", "1/4 c. fresh parsley leaves"] | ["In 2-quart covered saucepan, heat water and 1 1/4 cups vegetable broth to boiling on high.", "Stir in bulgur; heat to boiling.", "Reduce heat to medium-low; cover and simmer 12 to 15 minutes or until liquid is absorbed.", "Remove saucepan from heat.", "Uncover and fluff bulgur with fork to separate grains.", "Meanwhile, in 12-inch nonstick skillet, heat oil on medium 1 minute.", "Add onion and cook 10 minutes, stirring occasionally.", "Stir in curry powder and garlic; cook 1 minute.", "Stir in garbanzo beans, apricots, salt, and remaining 1/2 cup vegetable broth; heat to boiling.", "Remove saucepan from heat; stir in bulgur and parsley.Nutritional information is based on a 1 1/2-cup serving."] | www.delish.com/recipefinder/bulgur-pilaf-garbanzos-dried-apricots-ghk0208 | Recipes1M | ["water", "vegetable broth", "bulgur", "olive oil", "onion", "curry powder", "clove garlic", "garbanzo beans", "apricot", "salt", "parsley"] |
2,223,134 | Corn & Pepper Salsa | ["1 (9 ounce) can sweet corn", "1 red bell pepper", "12 white onion", "1 medium jalapeno", "3 tablespoons cilantro", "1 hot yellow pepper (or any other pepper)", "1 12 tablespoons lime juice"] | ["Cook corn.", "Mince all other ingredients.", "Combine corn, minced pepper-cilantro mix, and lime juice in a frying pan until fragrant.", "Chill in refrigerator."] | www.food.com/recipe/corn-pepper-salsa-322035 | Recipes1M | ["sweet corn", "red bell pepper", "white onion", "jalapeno", "cilantro", "pepper", "lime juice"] |
2,223,135 | Focaccia Rustica (Country Focaccia with Red Pepper Toppin | ["2 medium garlic cloves crushed", "2 tablespoons olive oil", "2 1/2 teaspoons yeast, active dry dried", "113 cups water warm", "3 3/4 cups flour, all-purpose", "1 1/2 teaspoons salt", "20 each sage leaves roughly chopped", "3 each sweet red bell peppers or yellow", "3 medium red onion thinly sliced", "1/4 cup olive oil", "4 medium tomatoes seeded and squeezed dry", "1 x basil", "1 teaspoon salt"] | ["Warm the garlic cloves in the olive oil over low heat until the garlic begins to brown.", "Discard the garlic and let the oil cool.", "Meanwhile whisk the yeast into the water and let proof for 10 minutes.", "Add the cooled olive oil.", "Stir in the salt, flour and herbs and mix well.", "Knead by hand for 6 to 8 minutes.", "Place dough into a lightly oiled bowl, cover and let rise until doubled.", "Divide the dough in half and set each piece on an oiled 10 1/2 inch X 10 1/2 inch baking sheet Stretch the dough to cover as much of the sheet as possible.", "Cover and let it relax for 15 minutes.", "Dimple and stretch the dough some more.", "Let rise until it is puffy, about 50 minutes.", "While it is risng, roast, peel and slice the peppers into thin strips.", "Saute the onions in the 1/4 cup olive oil over very low heat for 20 to 25 minutes until they are soft and limp.", "Preheat the oven to 400F (200C).", "Lightly dip your fingers into the remaining olive oil and dimple the tops of the dough.", "Divide the vegetables evenly in half and distribute them over the focacce.", "Sprinkle with badil and salt Bake for 25 to 30 minutes until the dough is crispy on the edges.", "Cool briefly and then remove from the sheets and let cool on racks.", "Serve at room temperature."] | recipeland.com/recipe/v/focaccia-rustica-country-focacc-36597 | Recipes1M | ["garlic", "olive oil", "yeast", "water", "flour", "salt", "sage", "sweet red bell peppers", "red onion", "olive oil", "tomatoes", "basil", "salt"] |
2,223,136 | Orange Chicken | ["2 1/2 lb Boneless Skinless Chicken Breasts", "1/2 cup Corn Starch", "1/4 cup All Purpose Flour", "1 tbsp Orange Zest", "1 tbsp Salt", "1 tbsp Black pepper", "1 Corn Oil", "1/2 cup Squeezed Orange Juice", "1 cup Chicken Broth", "1/3 cup Sugar", "1/3 cup Vinegar", "2 clove Garlic (mashed)", "1/4 cup Soy Sauce", "1 tsp Sriracha", "1/2 cup honey", "1 tsp Ginger", "1 tsp White Pepper", "1 tbsp Orange zest", "1 Red Pepper"] | ["Whisk sauce ingredients together and let stand.", "Slice Chicken into 1 1/2 inch cube squares.", "Mix corn starch, flour, salt, pepper and orange zest into decent sized bowl (something large enough to dust the chicken cubes).", "Dust Chicken cubes in mix.", "Fill a small pot with enough corn oil that chicken cubes won't touch bottom of pot when you cook them.", "Heat oil medium to high.", "Drop about 8 pieces of dust chicken cubes into heated oil pot.", "Cook 1-2 minutes.", "Do not over cook.", "Light golden color is about right.", "Repeat until done cooking all the chicken.", "Place chicken in a deep dish pan.", "Preheat Oven 375F.", "Pour sauce over chicken evenly.", "Cook chicken in oven for about 8 minutes.", "Remove chicken from sauce and let stand.", "Best served with white rice, imo..", "Enjoy.."] | cookpad.com/us/recipes/345874-orange-chicken | Recipes1M | ["Chicken Breasts", "Starch", "Flour", "Orange Zest", "Salt", "Black pepper", "Corn Oil", "Orange Juice", "Chicken Broth", "Sugar", "Vinegar", "clove Garlic", "Soy Sauce", "Sriracha", "honey", "Ginger", "White Pepper", "Orange zest", "Red Pepper"] |
2,223,137 | Vickys Spiced Aubergine Soup, Gluten, Dairy, Egg & Soy-Free | ["2 medium aubergine/eggplant, diced", "1 onion, chopped", "1 clove garlic, finely chopped", "1 tbsp medium strength curry powder*", "200 grams carrots, diced", "400 grams can of chopped tomatoes", "850 ml vegetable stock", "1 salt and freshly ground pepper to taste", "1 fresh coriander to garnish", "2 1/2 tbsp coriander seeds", "2 1/2 tbsp cumin seeds", "1 tbsp fennel seeds", "2 inch cinnamon stick", "1 tsp cloves", "3 bay leaves", "1/2 tbsp paprika", "2 tsp ground turmeric", "1 tsp chilli powder", "1 tbsp garam masala"] | ["*To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool", "Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar.", "To make a hotter powder add some extra garam masala and chilli powder", "Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan.", "Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy", "Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency.", "You don't want it to be completely smooth", "Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves"] | cookpad.com/us/recipes/348142-vickys-spiced-aubergine-soup-gluten-dairy-egg-soy-free | Recipes1M | ["onion", "clove garlic", "curry", "carrots", "tomatoes", "vegetable stock", "salt", "fresh coriander", "coriander seeds", "cumin seeds", "fennel seeds", "cinnamon", "cloves", "bay leaves", "paprika", "ground turmeric", "chilli powder", "garam masala"] |
2,223,138 | Orzo Lemon and Custard Pudding | ["4 cups milk", "13 cup sugar", "12 cup orzo pasta", "1 large egg, beaten", "2 tablespoons raisins", "12 teaspoon grated lemon, zest of", "12 teaspoon vanilla extract", "grated nutmeg"] | ["In a large heavy saucepan, scald the milk and sugar over medium-low heat.", "Stir in orzo and cook, stirring frequently and adjusting heat to prevent milk from boiling over, until mixture is thickened and orzo is tender to bite, about 20 to 25 minutes.", "Meanwhile, beat egg in a medium bowl.", "Stir raisons, lemon zest and vanilla into th epudding until blended.", "Gradually add the hot pudding to the beaten egg, stirring constantly so that the egg doesn't curdle.", "Sprinkle with nutmeg.", "Cool slightly at room temperature.", "Serve warm.", "Puddung will thicken and set upon cooling."] | www.food.com/recipe/orzo-lemon-and-custard-pudding-67810 | Recipes1M | ["milk", "sugar", "orzo pasta", "egg", "raisins", "lemon", "vanilla", "nutmeg"] |
2,223,139 | Beef Tomato Recipe | ["1/2 pound beef, cut into thin strips", "2 lg. tomatoes, cut into wedges", "2 stalks celery, sliced diagonally", "1 lg. onion, sliced"] | ["Marinate beef with sauce for 5-10 min.", "Pan fry gently for 1 minute.", "Remove from pan.", "Fry celery, onion and tomatoes.", "Add in gravy.", "Mix and cook gently for 2 min.", "Add in beef.", "Mix well and serve."] | cookeatshare.com/recipes/beef-tomato-23419 | Recipes1M | ["beef", "tomatoes", "stalks celery", "onion"] |
2,223,140 | Turnip And Apple Bake Recipe | ["1 turnip", "1 tbsp. butter", "1 1/2 c. sliced apples", "1/4 c. brown sugar", "Healthy pinch of cinnamon"] | ["Peel, dice and cook turnip.", "Drain and mash with 1 Tbsp.", "of butter.", "Toss apples with brown sugar and cinnamon.", "Arrange layers of apples and turnip in 2 qt greased, casserole, beginning and ending with turnip."] | cookeatshare.com/recipes/turnip-and-apple-bake-58889 | Recipes1M | ["butter", "apples", "brown sugar", "cinnamon"] |
2,223,141 | Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce | ["One 10-ounce jar red pepper jelly", "1/4 cup Creole mustard or grainy mustard", "1 tablespoon Champagne vinegar or white wine vinegar", "Vegetable oil, for frying", "2 cups all-purpose flour", "3 scallions, thinly sliced", "1 cup unsweetened shredded coconut", "1 tablespoon baking powder", "1 tablespoon sugar", "2 teaspoons salt", "1 teaspoon freshly ground pepper", "One 12-ounce bottle amber beer", "1 large egg, lightly beaten", "1 1/2 pounds large shrimp, shelled and deveined, tails left on"] | ["In a bowl, whisk the pepper jelly with the mustard and vinegar until smooth.", "In a large saucepan, heat 1 1/2 inches of vegetable oil to 350.", "In a bowl, mix the flour with the scallions, coconut, baking powder, sugar, salt and pepper.", "Whisk in the beer and egg to form a thick batter.", "Working in batches, dip the shrimp in the batter (don't shake off the excess) and fry over moderate heat, turning once, until golden and crisp, about 3 minutes.", "Using a slotted spoon, transfer the shrimp to paper towels to drain.", "Serve with the pepper jelly sauce."] | www.foodandwine.com/recipes/coconut-shrimp-beignets-with-pepper-jelly-dipping-sauce-cocktails-2009 | Recipes1M | ["red pepper", "Creole mustard", "vinegar", "Vegetable oil", "flour", "scallions", "coconut", "baking powder", "sugar", "salt", "freshly ground pepper", "amber beer", "egg", "shrimp"] |
2,223,142 | Chicken Panini with Roasted Peppers | ["48 each boneless skinless chicken breasts", "9 cups Kraft Balsamic Vinaigrette Dressing, divided", "96 slices sourdough bread, sliced", "144 each Fresh spinach leaves", "48 slices Kraft Provolone Slices", "48 each roasted red peppers, halved"] | ["Marinate chicken in half the dressing, in covered dish, refrigerated for 2 hours.", "Remove chicken from marinade; discard the marinade.", "Preheat grill to medium.", "Cook chicken 3 to 4 minutes on each side or until chicken is cooked through (170F).", "Keep warm.", "For each serving: Cover 1 bread slice with 3 spinach leaves; top with 1 cheese slice, chicken breast, 1 roasted pepper half and second bread slice.", "Brush outside of sandwich with 1-1/2 Tbsp.", "of the remaining dressing.", "Preheat flat top griddle to 350F.", "Cook sandwiches for 1 minute on each side or until golden brown on both sides and cheese is melted.", "Serve immediately."] | www.kraftrecipes.com/recipes/chicken-panini-roasted-peppers-98223.aspx | Recipes1M | ["chicken breasts", "Dressing", "bread", "Fresh spinach leaves", "red peppers"] |
2,223,143 | Herb Hamburgers | ["3 pounds ground beef", "2 tablespoons dried thyme", "2 tablespoons dried oregano", "1/4 teaspoon dried sage"] | ["Preheat grill to medium heat.", "In a large bowl combine all of the ingredients.", "Mix well.", "To adjust seasonings, form a small test patty, cook, and taste.", "Adjust if necessary.", "Form the meat mixture into 6 patties.", "Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare."] | www.foodnetwork.com/recipes/herb-hamburgers-recipe.html | Recipes1M | ["ground beef", "thyme", "oregano", "sage"] |
2,223,144 | Black Bean and Corn Salad | ["1 (16 ounce) can black beans, rinsed", "1 12 cups frozen corn, thawed", "1 roma tomato", "12 cup fresh spinach leaves", "2 tablespoons fresh basil, chopped finely", "14 cup red onion", "1 tablespoon olive oil", "1 tablespoon balsamic vinegar", "12 teaspoon sugar", "12 teaspoon fresh ground pepper", "14 teaspoon salt", "14 teaspoon red pepper flakes", "14 cup feta cheese"] | ["Measure the corn into a microwave safe bowl.", "Microwave on high for 30-40 seconds.", "Stir, then set aside until ready to use.", "Rinse and drain the black beans.", "Dice the tomato and onion.", "Finely chop the spinach leaves and basil-I use my kitchen shears to snip these up.", "Fold together the black beans,corn, tomato, onion, spinach and basil.", "Whisk together the olive oil, balsamic vinegar, sugar, pepper, salt and red pepper flakes.", "Pour over the bean and vegetable mixture.", "Mix gently.", "This is best if allowed to marinate in the refrigerator for several hours, but it's still delicious if you're in a hurry and need to serve immediately.", "Just before serving, crumble the feta cheese and sprinkle over the top."] | www.food.com/recipe/black-bean-and-corn-salad-459566 | Recipes1M | ["black beans", "frozen corn", "roma tomato", "fresh spinach leaves", "fresh basil", "red onion", "olive oil", "balsamic vinegar", "sugar", "ground pepper", "salt", "red pepper", "feta cheese"] |
2,223,145 | Kabocha Squash Pie with Spiced Crust | ["1 small to medium kabocha squash, cut into sixths, seeds removed", "Olive oil", "1 1/2 cups all-purpose flour, plus more for bench flour", "1/4 cup sugar", "1 teaspoon ground cinnamon", "1/2 teaspoon allspice", "1/2 teaspoon ground ginger", "2 grates fresh nutmeg", "Pinch kosher salt", "1 1/2 sticks cold butter, cut into pea-size pieces", "1 egg yolk", "2 to 3 teaspoons ice cold water", "4 large eggs", "3/4 cup heavy cream", "3/4 cup sweetened condensed milk", "1/2 cup light brown sugar", "1/4 cup bourbon, optional", "1 teaspoon vanilla extract", "Heavy cream, for garnish", "Pinch cinnamon, for garning"] | ["For the squash: Preheat the oven to 375 degrees F.", "Put the squash on a sheet tray, toss lightly with olive oil and toss in the oven.", "Roast the squash until a fork slides in and out easily, about 45 minutes.", "Remove the squash from the oven and let cool.", "Remove the skin and puree until smooth.", "Place 3 cups squash puree in a large mixing bowl, reserve the rest for another purpose.", "For the crust: In the bowl of a food processor combine all the flour, sugar, cinnamon, allspice, ginger, nutmeg and salt.", "Toss in the butter and pulse until the mixture looks like grated parmigiano.", "Add in the egg yolk and a few drops of the ice water.", "Pulse until the mixture starts to come together into a ball.", "Add a few more drops of water if the mixture still seems dry.", "Turn the dough out onto a lightly floured work board.", "Using the heels of your hand, schmear the dough straight forward and roll it back with your fingertips.", "Repeat this process two more times.", "Form the dough into a disk, wrap in plastic and refrigerate for at least 1 hour.", "Remove the dough from the fridge and let warm up for 5 minutes.", "Roll the dough out into a large circle and lay in a deep pie dish.", "Trim the dough all the way around so there is only 1/2-inch overhang.", "Fold the dough under and crimp the edges decoratively.", "Make sure the edges don't extend beyond the pie plate rim.", "Prick the dough all over with a fork.", "Lay aluminum foil over the dough to cover and fill the pie plate with baking beans.", "Place the pie plate on a sheet tray and bake in the oven for 15 minutes.", "Remove the foil and baking beans and bake for 5 more minutes.", "Remove from the oven and let cool.", "Reduce the heat in the oven to 350 degrees F.", "For the filling: In a small bowl, beat the eggs until they are smooth.", "Beat in the cream.", "Add the cream/egg mixture to the squash puree and beat to combine.", "Beat in the condensed milk, brown sugar, bourbon if using and vanilla.", "Beat until the mixture is well combined, 1 to 2 minutes.", "Pour the squash mixture into the prepared pie shell.", "Place on the sheet tray and place back into the oven for 25 minutes.", "Rotate the pie and bake until the mixture barely jiggles when shaken, another 20 to 25 minutes.", "If the crust starts to get too dark, place a pie shield ring on the pie to protect the edges from burning.", "Remove the pie from the oven and let it cool for at least 1 hour before cutting.", "Whip heavy cream with a pinch of cinnamon until stiff peaks, and top the pie as a garnish."] | www.foodnetwork.com/recipes/anne-burrell/kabocha-squash-pie-with-spiced-crust-recipe.html | Recipes1M | ["kabocha squash", "Olive oil", "flour", "sugar", "ground cinnamon", "allspice", "ground ginger", "nutmeg", "kosher salt", "cold butter", "egg yolk", "water", "eggs", "heavy cream", "condensed milk", "light brown sugar", "bourbon", "vanilla", "Heavy cream", "cinnamon"] |
2,223,146 | Candied Sweet Potatoes | ["3 -4 large sweet potatoes", "1 12 cups apple juice", "12 cup butter", "12 cup honey"] | ["Cook the potatoes, I steam mine.", "Cool and peel, slice about 1/2 inch thick layer in a large casserole dish.", "Melt butter and mix in the apple juice and honey to make a syrup.", "Preheat oven to 325", "Pour the syrup over the potatoes and bake, basting occasionally till the syrup is absorbed and the potatoes are brown.", "Serve with gravy, yum!"] | www.food.com/recipe/candied-sweet-potatoes-198024 | Recipes1M | ["sweet potatoes", "apple juice", "butter", "honey"] |
2,223,147 | Sherried Barley Soup | ["2 1/2 cups mushrooms sliced", "1/2 cup onions chopped", "13 cup margarine or butter", "13 cup flour, all-purpose", "2 cans chicken broth", "2 cups water", "13 cup pearl barley", "1 tablespoon sherry", "2 teaspoons worcestershire sauce", "3 tablespoons parsley leaves chopped", "1 tablespoon parsley flakes", "18 teaspoon black pepper"] | ["In 4-qt.", "saucepan or Dutch oven, saute mushrooms and onion in margarine.", "With slotted spoon, remove mushrooms and onion from pan.", "Stir flour into pan drippings; cook and stir over medium heat until flour is browned.", "Gradually add broth and water; add remaining ingredients except mushrooms and onion.", "Bring to a boil; reduce heat.", "Cover; simmer 45 minutes, stirring occasionally.", "Add mushrooms and onion; simmer 15 minutes or until barley is tender.", "Additional water may be added if soup becomes too thick upon standing."] | recipeland.com/recipe/v/sherried-barley-soup-42079 | Recipes1M | ["mushrooms", "onions", "margarine", "flour", "chicken broth", "water", "pearl barley", "sherry", "worcestershire sauce", "parsley", "parsley flakes", "black pepper"] |
2,223,148 | Invert Sugar | ["2 1/4 cups (450g) sugar", "1 cup less 1 tablespoon (225g) water", "2 teaspoons (10g) fresh lemon juice"] | ["Combine the sugar, water, and lemon juice in a small saucepan.", "Bring almost to a boil over high heat.", "Reduce the heat and cook at an active simmer for 30 minutes.", "If you taste the mixture at this point (carefully, because it is very hot), there should be no hint of acidity.", "Transfer to a heatproof jar and let cool completely before using.", "Store in the refrigerator."] | www.epicurious.com/recipes/food/views/invert-sugar-376835 | Recipes1M | ["sugar", "water", "lemon juice"] |
2,223,149 | Microwave Meatloaf | ["1 lb ground beef", "14 cup finely diced green pepper", "14 cup finely diced onion", "14 cup finely diced celery", "1 cup breadcrumbs", "14 cup milk", "1 tablespoon Worcestershire sauce", "12 teaspoon salt", "12 teaspoon pepper", "1 egg, beaten"] | ["Combine all ingredients and mix together thoroughly.", "Form into loaf and bake in small glass loaf pan or casserole.", "Cook in microwave oven 15 minutes at full power.", "Let stand 5 minutes and serve."] | www.food.com/recipe/microwave-meatloaf-478687 | Recipes1M | ["ground beef", "green pepper", "onion", "celery", "breadcrumbs", "milk", "Worcestershire sauce", "salt", "pepper", "egg"] |
2,223,150 | Mom's Marinated Cucumbers | ["1 cucumber, peeled and sliced thin", "2 tablespoons olive oil", "1 cup cider vinegar", "2 tablespoons soy sauce, to taste", "12 teaspoon mustard seeds", "2 cloves garlic, minced", "12 teaspoon dried onion flakes", "black pepper, to taste"] | ["Peel the cucumber and slice it thin.", "Mix together the remaining ingredients in a container (I use a Tupperware-like one), then add the sliced cucumber.", "Stir to coat the veggie well, cover, and refrigerate for at least 3 hours before serving."] | www.food.com/recipe/moms-marinated-cucumbers-36433 | Recipes1M | ["cucumber", "olive oil", "cider vinegar", "soy sauce", "mustard seeds", "garlic", "onion flakes", "black pepper"] |
2,223,151 | Ice Box Cookies | ["1 cup butter", "2 cups brown sugar", "2 eggs", "3 12 cups all-purpose flour", "1 teaspoon baking soda", "12 teaspoon salt", "1 teaspoon vanilla", "1 cup pecans, finely chopped"] | ["Cream butter and sugar.", "Add eggs.", "Add all dry ingredients, then vanilla and pecans.", "Mix well.", "Roll this mixture into 2 rolls.", "Wrap in wax paper and refrigerate for at least 8 hours, preferably overnight.", "Once the cookie dough has been refrigerated for the proper amount of time, unroll from the wax paper and slice into 1/4 inch slices.", "Bake at 425 degrees on a cookie sheet lined with parchment paper for 7-10 minutes."] | www.food.com/recipe/ice-box-cookies-242517 | Recipes1M | ["butter", "brown sugar", "eggs", "flour", "baking soda", "salt", "vanilla", "pecans"] |
2,223,152 | Individal Dairy Free Pavlovas | ["1 cup Egg Whites (about 5-6 Large Eggs)", "1- 1/2 cup White Sugar", "1- 1/2 teaspoon Cornstarch", "1 teaspoon Vinegar", "1 teaspoon Vanilla", "1 package (3.4 Oz. Package) Instant Vanilla Pudding", "1 can (14 Oz. Can) Coconut Milk", "Fresh Fruit, To Serve"] | ["For the pavlovas:", "In a small bowl, mix together the sugar and cornstarch.", "Preheat the oven to 250 degrees .", "Start beating the egg whites in a large bowl or mixer over high speed.", "As soon as they are foamy, pour in the vinegar.", "Slowly start adding the sugar mixture while the eggs are beating.", "As soon as it starts to turn white, add the vanilla.", "Let the mixture beat on high for at least 3 minutes.", "As soon as the peaks are glossy and very stiff, you are ready.", "Use a cookie sheet that is nonstick or a parchment-lined sheet.", "I like to use a decorating bag and add the meringue.", "Then make 3-inch discs on the cookie sheet and then form walls on top around the edge of the discs.", "You could also make a nice tall mound and use the back of the spoon to form a dent in the middle.", "As long as it will hold stuff, it will look pretty.", "Bake in the preheated oven for about an hour and a half.", "They will be very dry and hard to the touch.", "If they arent starting to brown, turn the oven off and leave them in to cool with the oven.", "If they are are turning brown, remove them from the oven to cool.", "(On a side note, it is not a good idea to make these on a humid day.", "One time mine become very sticky and gooey upon removal from the oven.", "If it is not humid, this stores very well for at least a week.)", "For the topping:", "Follow the directions on the package of the pudding using the pie directions, but substitute coconut milk for regular milk.", "Put it all together:", "Just before serving, spoon the pudding mixture into the center of the mini pavlovas.", "Add any fruit you have over the top and serve immediately."] | tastykitchen.com/recipes/special-dietary-needs/dairy-free/individal-dairy-free-pavlovas/ | Recipes1M | ["Egg Whites", "White Sugar", "Cornstarch", "Vinegar", "Vanilla", "Coconut Milk", "Fresh Fruit"] |
2,223,153 | Escabeche of Mushrooms with Polenta | ["6 1/2 cups water", "3 teaspoons salt", "1 1/3 cups coarse or medium cornmeal", "2 tablespoons butter", "3 tablespoons olive oil", "1 red onion, sliced", "2 cloves garlic, minced", "1 cup canned diced tomatoes with their juice (from one 15-ounce can)", "2 tablespoons cider or wine vinegar", "1 teaspoon dried oregano", "1 jalapeno pepper, seeds and ribs removed, sliced", "1 pound mushrooms, sliced", "1/4 pound shiitake mushrooms, stems removed, caps sliced", "1/2 pound red cabbage (about 1/4 head), shredded (about 2 cups)", "1 cup chopped cilantro"] | ["In a medium saucepan, bring 41/2 cups of the water and 1 teaspoon of the salt to a boil.", "Add the cornmeal in a slow stream, whisking.", "Whisk in the butter.", "Reduce the heat and simmer, stirring frequently with a wooden spoon, until the polenta is very thick, about 20 minutes.", "Cover to keep warm.", "Meanwhile, in a large deep frying pan, heat the oil over moderately low heat.", "Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.", "Add the garlic and cook, stirring, for 1 minute.", "Add the tomatoes, vinegar, oregano, and jalapeno.", "Cook, stirring frequently, for 5 minutes.", "Add all the mushrooms, the cabbage, and 1 cup of the water to the pan.", "Bring to a boil.", "Cover and reduce the heat to moderately low.", "Simmer, stirring occasionally, for 15 minutes.", "Add the remaining 1 cup water and 2 teaspoons salt and simmer, covered, until the vegetables are tender, about 10 minutes more.", "Stir in the cilantro and serve over the polenta."] | www.foodandwine.com/recipes/escabeche-of-mushrooms-with-polenta | Recipes1M | ["water", "salt", "coarse", "butter", "olive oil", "red onion", "garlic", "tomatoes", "cider", "oregano", "pepper", "mushrooms", "shiitake mushrooms", "red cabbage", "cilantro"] |
2,223,154 | Skillet Collards and Winter Squash | ["1 cup barley (regular or purple)", "1 quart water", "Salt to taste", "2 tablespoons extra virgin olive oil", "2 pounds butternut squash, peeled and diced", "1 generous bunch collard greens (about 1 pound), stemmed, washed thoroughly in 2 changes of water and sliced crosswise in ribbons", "2 garlic cloves, minced", "Freshly ground pepper", "2 teaspoons slivered fresh sage", "Lemon juice to taste"] | ["Combine the barley and water in a medium saucepan, add salt to taste and bring to a boil.", "Reduce the heat and simmer 50 minutes to an hour (longer for purple barley), until the barley is tender.", "There should still be plenty of water in the pot.", "Place a strainer over a bowl and drain the barley.", "Measure out 1 cup of the cooking water.", "Transfer the barley to a serving bowl and keep warm.", "Heat 1 tablespoon of the oil over medium-high heat and sear the squash for 5 to 10 minutes, until it is lightly colored.", "Add the greens and cook, stirring, until they are wilted, about 5 minutes.", "Add the garlic, salt, pepper and sage and cook, stirring, for a couple of minutes, until the mixture is fragrant, then add the stock or barley water and bring to a simmer.", "Reduce the heat to low, cover and simmer 10 minutes, until the squash and greens are tender.", "Add lemon juice to taste, drizzle on the remaining olive oil, adjust seasoning and serve with the barley."] | cooking.nytimes.com/recipes/12306 | Recipes1M | ["barley", "water", "Salt", "extra virgin olive oil", "butternut squash", "generous", "garlic", "Freshly ground pepper", "sage", "Lemon juice"] |
2,223,155 | Power Smoothie | ["1 cup Mixed frozen fruit (berries, pineapple, mango, whatever you have available)", "1/4 cup Plain greek non-fat yogurt", "1/4 cup water (add more water for thinner consistancy)", "1 Scoop of whey protein powder"] | ["Combine fruit, yogurt and water in a blender.", "(A vitamix blender works best)", "Blend on high until smooth (approx.", "30 seconds)", "Add protein powder and blend on high for 5 seconds.", "Serve"] | cookpad.com/us/recipes/336173-power-smoothie | Recipes1M | ["pineapple", "yogurt", "water", "protein powder"] |
2,223,156 | Monkey Bread Easy Coffee Cake Recipe | ["4 (10 ounce.) cans flaky biscuits", "1 c. sugar", "1 tbsp. cinnamon", "1 1/4 c. pecan pcs", "1 c. brown sugar", "1 1/4 stick butter", "1 teaspoon vanilla", "1 tbsp. cinnamon"] | ["Mix together sugar and 1 Tbsp.", "cinnamon.", "Quarter each biscuit and roll in the sugar mix or possibly shake in a plastic bag.", "Layer biscuits and pecan pcs in a well greased bundt or possibly tube pan.", "In saucepan, combine brown sugar, butter, vanilla and remaining Tbsp.", "of cinnamon.", "Boil for one minute and pour over biscuits and pecans.", "Bake at 375 degrees for 25-30 min or possibly till done.", "Let stand in a pan 10 min.", "Invert onto serving plate."] | cookeatshare.com/recipes/monkey-bread-easy-coffee-cake-42787 | Recipes1M | ["flaky biscuits", "sugar", "cinnamon", "pecan pcs", "brown sugar", "butter", "vanilla", "cinnamon"] |
2,223,157 | Red Beans And Rice, Louisiana-Style | ["1 pound red kidney beans", "2 small ham hocks, about 1 1/4 pounds", "2 tablespoons safflower or corn oil or rendered bacon fat", "1 tablespoon finely minced garlic", "2 cups finely chopped onions", "1 cup finely chopped green peppers", "1 cup finely chopped celery", "1/4 cup finely chopped parsley", "1/4 teaspoon cayenne pepper", "1 bay leaf", "1/2 teaspoon dried thyme", "1 teaspoon Tabasco sauce", "1 teaspoon sugar", "Salt to taste, if desired", "Freshly ground pepper to taste", "1 cup crushed or chopped canned tomatoes, preferably imported", "1 pound smoked sausage such as Polish sausage,cut into four pieces", "Cooked rice (see recipe)", "1 cup finely chopped scallions", "Hot vinegar, optional"] | ["Put the beans and ham hocks in a large bowl and add cold water to cover, to a level about two inches above the tops of the beans.", "Cover and let stand overnight.", "Drain the beans and ham hocks, reserving the water in which they soaked.", "Put the beans and ham hocks in a kettle.", "Add enough additional water to the soaking water to make eight cups.", "Add the water to the beans and ham hocks.", "Bring to the boil and cook, uncovered, two hours, stirring occasionally from the bottom.", "Meanwhile, heat the oil in a skillet and add the garlic, onions, green peppers and celery.", "Cook, stirring, until the mixture is wilted.", "Add this to the beans.", "Add the parsley, cayenne pepper, bay leaf, thyme, Tabasco sauce, sugar, salt, pepper and tomatoes.", "As the beans cook, preheat the broiler to high.", "Place the sausage pieces on a rack and cook about 10 minutes, turning often.", "Add the sausage pieces to the beans for the last 30 minutes of cooking.", "Scoop out about one cup of the beans and their liquid and put them in a food processor or electric blender.", "Blend thoroughly.", "Return this mixture to the beans.", "Remove the bay leaf.", "Spoon one serving of rice into each of eight hot soup bowls.", "Cover with beans.", "Sprinkle with chopped scallions and serve with a little hot vinegar on the side, to be added, if desired, according to taste."] | cooking.nytimes.com/recipes/2503 | Recipes1M | ["beans", "ham hocks", "safflower", "garlic", "onions", "green peppers", "celery", "parsley", "cayenne pepper", "bay leaf", "thyme", "Tabasco sauce", "sugar", "Salt", "Freshly ground pepper", "tomatoes", "sausage", "rice", "scallions", "vinegar"] |
2,223,158 | Frizzled Ginger | ["1/2 lb fresh ginger, peeled", "1 cup vegetable oil", "Special equipment: a Japanese Benriner or other adjustable-blade slicer; a deep-fat thermometer"] | ["Cut ginger lengthwise into very thin slices with slicer, then cut slices lengthwise into very fine shreds with a sharp knife.", "Heat oil in a 1-quart heavy saucepan over moderate heat until it registers 360F on thermometer.", "Fry ginger in 4 batches, stirring frequently, until crisp and golden, 1 to 2 minutes per batch.", "Transfer with a slotted spoon or skimmer to paper towels to drain.", "Return oil to 360F between batches."] | www.epicurious.com/recipes/food/views/frizzled-ginger-107618 | Recipes1M | ["fresh ginger", "vegetable oil", "thermometer"] |
2,223,159 | Cocido | ["3 tablespoons olive oil", "1 beef shank (about 1 pound)", "1 medium yellow onion, diced", "4 garlic cloves, minced", "6 cups beef broth", "2 bay leaves", "2 ears corn, husked and each cut into about 6 wheels", "2 medium carrots, sliced", "8 ounces green beans, ends trimmed, halved", "1 medium zucchini, diced", "Kosher salt", "Freshly ground black pepper", "1/2 small red onion, finely chopped", "2 tablespoons finely chopped fresh mint"] | ["Heat the olive oil in a medium, heavy-bottomed pot over medium-high heat until hot but not smoking.", "Add the beef shank to the pot.", "When the meat begins to brown on one side, flip to another side.", "Brown the meat on all sides, about 8 minutes total.", "Remove from the pot and set aside on a plate.", "Lower the heat under the pot to medium, add the onion and garlic, and cook until the onion has softened, about 3 minutes.", "Return the beef shank to the pot and add the broth slowly, using a wooden spoon to scrape the caramelized bits from the bottom of the pot.", "Add the bay leaves and bring to a simmer over low heat.", "Cook for 1 hour, then skim any fat or bubbles from the surface and add the corn wheels.", "Cook for 30 minutes and then add the carrots.", "Cook until the carrots are tender, 20 to 30 minutes.", "Add the green beans and zucchini and simmer until theyre tender, 5 to 10 minutes.", "Remove the shank from the pot.", "Scrape all of the meat from the bone and cut the meat into bite-size pieces.", "Return the meat to the broth discarding the bone.", "Discard the bay leaves from the broth.", "Season to taste with salt and pepper.", "Serve the soup with a sprinkling of red onion and some mint."] | www.cookstr.com/recipes/cocido | Recipes1M | ["olive oil", "beef", "yellow onion", "garlic", "beef broth", "bay leaves", "corn", "carrots", "green beans", "zucchini", "Kosher salt", "Freshly ground black pepper", "red onion", "fresh mint"] |
2,223,160 | Butter-Braised Quail With Carrots and Soy | ["6 tablespoons butter", "8 quail, patted dry and left whole", "1 pound carrots, trimmed and cut into bite-size pieces (or use baby carrots)", "1/2 cup not-too-dry white wine, stock or water", "1 tablespoon soy sauce"] | ["Put butter in a large casserole over medium heat; when foam subsides, add quail and raise heat to medium high.", "Brown quickly on each side, for a total of about 5 minutes.", "Stir in carrots, then turn heat to medium-low and cover.", "Cook until both birds and carrots are tender, 15 to 20 minutes, turning birds once or twice during that time.", "Remove cover and put birds and carrots on a platter; keep warm.", "Turn heat to low for a minute, add wine to pan juices and turn heat to high; cook, stirring, until wine is reduced by about half, just a minute or 2.", "Turn off heat; stir in soy sauce.", "Spoon sauce over birds and serve immediately."] | cooking.nytimes.com/recipes/12084 | Recipes1M | ["butter", "quail", "carrots", "white wine", "soy sauce"] |
2,223,161 | Beer-Braised Pork Ragu | ["1 whole Medium Yellow Onion, Roughly Chopped", "1 pound Pearl Tomatoes, Quartered", "2 cloves Garlic, Sliced", "1/4 cups Chipotle Peppers In Adobo Sauce, Chopped", "1/2 teaspoons Black Peppercorns", "1/2 teaspoons Dried Thyme", "1/2 teaspoons Dried Oregano", "1/2 teaspoons Smoked Paprika", "1/4 teaspoons Salt", "2 Tablespoons Olive Oil", "3 pounds Pork Butt, Trimmed Of Excess Fat, At Room Temperature For 30 Minutes", "Salt And Pepper", "12 ounces, fluid Beer, I Used Pale Ale", "1 cup Chicken Stock", "2 teaspoons Soy Sauce", "1 Tablespoon Tomato Paste", "2 cups Jasmine Rice"] | ["In the crock of a 6-quart slow cooker, evenly place the onions, tomatoes, garlic, chipotle peppers, peppercorns, thyme, oregano, paprika and salt.", "Heat the olive oil in a large Dutch oven.", "Season the pork with salt and pepper and sear on each side, about 3-4 minutes.", "Place the pork inside the slow cooker.", "Pour in the beer, chicken stock, soy sauce and tomato paste.", "Nestle the pork down into the liquid.", "Cook on low for 6 hours or on high for 3 hours.", "Remove the pork from the slow cooker and shred with 2 forks.", "Place the shredded pork back in to the slow cooker.", "Add salt and pepper to taste.", "Reduce the temperature to low and keep warm.", "Meanwhile, cook the rice according to package directions.", "Serve the cooked pork over the rice.", "Notes: Feel free to add any extra veggies that you have on hand.", "You dont have to trim the fat from the pork, I just prefer to do it that way."] | tastykitchen.com/recipes/main-courses/beer-braised-pork-ragu/ | Recipes1M | ["Yellow Onion", "Tomatoes", "Garlic", "Peppers", "Black Peppercorns", "Thyme", "Oregano", "Paprika", "Salt", "Olive Oil", "At", "Salt", "Ale", "Chicken", "Soy Sauce", "Tomato Paste", "Jasmine Rice"] |
2,223,162 | Bite Size Goat Cheese and California Walnut Cheesecakes | ["1/2 cup fresh bread crumbs", "1/2 cup finely ground California walnuts, plus 9 California walnut pieces for garnish", "1 tablespoon melted butter", "1/2 teaspoon salt", "1/2 teaspoon freshly-ground black pepper", "4 ounces cream cheese, softened", "5 ounces soft goat cheese such as Montrachet", "1 egg, beaten", "1 tablespoon chopped fresh chives, plus additional chives for garnish", "1 teaspoon finely diced red bell pepper"] | ["Preheat the oven to 350 F and butter 18 gem tins (2 tablespoons each).", "In a medium bowl, combine the bread crumbs, ground California walnuts, the melted butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper and stir until thoroughly combined.", "Spoon a heaping teaspoon of the walnut mixture into each mold and press down into the bottom of the molds.", "With an electric mixer beat the cream cheese until fluffy.", "Add the goat cheese and beat until creamy.", "Add the egg and beat until well combined.", "Add the chives, the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.", "Divide the goat cheese mixture between the molds and smooth the tops.", "Set a walnut piece on top of nine of the cheesecakes.", "Top the remaining cheesecakes with the diced red peppers.", "Bake until puffed, about 15 minutes.", "Let the cheesecakes cool on a rack for 5 minutes, then unmold.", "Garnish with chives and serve warm."] | www.foodnetwork.com/recipes/bite-size-goat-cheese-and-california-walnut-cheesecakes-recipe.html | Recipes1M | ["bread crumbs", "ground California walnuts", "butter", "salt", "freshly-ground black pepper", "cream cheese", "goat cheese", "egg", "fresh chives", "red bell pepper"] |
2,223,163 | Apple Cinnamon Pancakes | ["14 cup infant cereal (baby)", "1 (2 1/2 ounce) jarstage 1 applesauce baby food", "cinnamon", "pancake mix"] | ["Follow the directions on your box of pancake mix but add cereal, cinnamon and applesauce.", "combine all ingredients in mixing bowl just until moistened.", "Spray griddle with cooking spray.", "Pour batter onto preheated griddle, 1/4 cup at a time.", "Flip when pancakes bubble and cook until both sides are golden brown.", "Serve warm with warm Apple Maple Syrup.", "For Apple Maple Syrup combine 1/2 cup maple syrup and 2.5 oz.", "stage 1 applesauce."] | www.food.com/recipe/apple-cinnamon-pancakes-221632 | Recipes1M | ["cereal", "cinnamon", "pancake mix"] |
2,223,164 | Chocolate Mousse Like None Other | ["280 g dark chocolate (70% cocoa solids)", "60 g unsalted butter, cut into small dice", "8 egg whites", "60 g sugar", "4 egg yolks", "280 ml double cream"] | ["Chop 240g of the chocolate and place it in a heatproof bowl.", "add the butter.", "place over a saucepan half filled with simmering water.", "gently melt the chocolate and butter.", "stirring until it's smooth, do this as slowly as possible, if the chocolate is allowed to get to hot it will become granular.", "whisk the egg whites until they turn white and soft peaks form, again do not overwhisk the whites or you will end up with a very granular mousse.", "add the sugar.", "stir the egg yolks into the chocolate.", "using a spatula, pour chocolate mousse into a large glass bowl and put in the fidge for 1 hr to set.", "when ready to serve, whip the cream until firm and spoon it over the chocolate mousse.", "grate the remaining chocolate over the cream, or let your children have fun with the decorating."] | www.food.com/recipe/chocolate-mousse-like-none-other-174059 | Recipes1M | ["dark chocolate", "unsalted butter", "egg whites", "sugar", "egg yolks", "cream"] |
2,223,165 | Curried Rice and Salmon Pie | ["20 g butter", "1 leek (well washed and finely sliced)", "2 teaspoons curry powder (I would use Madras)", "1 cup cooked rice (from 1/3 cup raw)", "2 sheets puff pastry (thawed and halved)", "2 (250 g) salmon fillets (halved crossways)", "1 bunch chives (chopped)", "1 egg (lightly beaten)", "4 dill sprigs (to serve)", "1 lemon (cut into to wedges to serve)"] | ["Preheat oven to 210C or 190C fan forced.", "Line two baking trays with baking paper.", "Melt butter in a frying pan on medium heat and cook leek, stirring for 5 minutes or until softened and then stir in curry powder and cook for 1 minutes or until fragrant and then transfer to a bowl and stir in rice.", "Lay a piece of pastry on prepared tray and place 1/4 cup of rice mixture at one end of pastry, leaving a 1cm boarder and then top with a piece of salmon and scatter over 1/4 of the chives.", "Fold pastry over salmon and using a fork press edges to seal or you could pleat the edges to seal.", "Score pastry and brush with a litttle beaten egg.", "Repeat with remaining pastry and filling to make four pies.", "Bake for 20 minutes until puffed and golden.", "Top with a sprig of dill and serve with lemon wedges."] | www.food.com/recipe/curried-rice-and-salmon-pie-442119 | Recipes1M | ["butter", "curry powder", "rice", "pastry", "salmon", "chives", "egg", "dill", "lemon"] |
2,223,166 | Easy Chickpea and Kabocha Squash Curry | ["1/2 onion or leek, chopped", "1 cup cooked chickpeas (150 g)", "1/4 kabocha squash (about 2/3 lb or 300 g)", "1 Tbsp curry powder", "1 tsp garam masala (can leave out if not available)", "1 cup chicken or vegetable broth, or water", "1 Tbsp cooking oil", "1 tsp salt or soy sauce"] | ["Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks.", "Measure out your chickpeas.", "Heat oil in a heavy pot and saute onions until softened.", "Add chickpeas and 1 Tbsp curry powder.", "Saute for about 1 minute to bring out the flavor, but be careful not to burn.", "Add 1 cup broth or water and bring to a simmer.", "Skim off any foam that appears after the vegetables and beans start tot cook.", "Turn heat to low, cover with lid and cook for 10 minutes.", "Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :).", "The squash is very soft, so be careful it doesn't fall apart when mixing.", "Add 1 tsp salt or soy sauce, and more to taste.", "Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread."] | cookpad.com/us/recipes/234899-easy-chickpea-and-kabocha-squash-curry | Recipes1M | ["onion", "chickpeas", "kabocha squash", "curry powder", "garam masala", "chicken", "cooking oil", "salt"] |
2,223,167 | Moroccan Chicken Marrakesh Recipe BaldManRecipes | ["8 Chicken Thighs (or Drumsticks)", "2 large Onions (diced)", "10 pitted Dates (slice those to halves)", "1 cup Pitted Green Olives", "1 teaspoon Ground Cumin", "1 teaspoon Ground Cinnamon", "2 tablespoons Brown Sugar", "1/2 teaspoon Turmeric", "3 tablespoons Lemon Juice", "3 cups of Water", "1/2 cup of Fresh Cilantro (roughly chopped, you can substitute Cilantro with Parsley)"] | ["Start by frying the onions with the oil in a large pot on high heat.", "When the onions becomes transparent/golden, add the chicken, water, cumin, cinnamon and turmeric and bring to boil.", "Once boiled, reduce to low-medium heat, cover the pot and cook for 20-30 minutes until chicken is cooked.", "Now add the olives, dates, lemon juice and sugar and mix well.", "Continue cooking on medium heat for another 15 minutes.", "Remove from the heat, mix well and let sit for 10 minutes.", "Move to a serving dish with couscous or rice and garnish with cilantro."] | www.chowhound.com/recipes/moroccan-chicken-marrakesh-29817 | Recipes1M | ["Chicken", "Onions", "Dates", "Green Olives", "Ground Cumin", "Ground Cinnamon", "Brown Sugar", "Turmeric", "Lemon Juice", "Water", "Cilantro"] |
2,223,168 | Chicken Enchilada Casserole Recipe | ["1 bag taco chips", "1 1/2 c. chicken broth", "1 can cream of chicken soup", "Minced onion and jalapenos, to taste", "1 pkg. shredded cheddar cheese", "1 boiled chicken, deboned", "1 can cream of mushroom soup", "1 can minced green chilies"] | ["Place taco chips in bottom of casserole pan.", "Spread bite sized pcs of boiled chicken over top.", "Mix broth, soups, chilies, onions, and jalapenos.", "Pour the mix over chicken and chips.", "Cover with plastic for microwave or possibly foil for oven.", "Place in microwave for 20 min on medium high (or possibly in oven at 350 degrees for 30 min covered).", "Then sprinkle a generous amount of shredded cheddar cheese on top and cook till cheese is melted.", "Serve with lowfat sour cream and black olives.", "This recipe can be frzn and served later."] | cookeatshare.com/recipes/chicken-enchilada-casserole-36685 | Recipes1M | ["taco chips", "chicken broth", "cream of chicken soup", "onion", "cheddar cheese", "chicken", "cream of mushroom soup", "green chilies"] |
2,223,169 | Vickys Baked Fish with Parsley Butter Sauce, Gluten, Dairy, Egg and Soy-Free | ["4 white fish fillets, cod, haddock, hake etc around 200g weight", "1 squeeze of lemon juice", "1 salt & pepper to taste", "1 tbsp dairy-free spread such as Vitalite or Earth Balance and extra to grease the oven foil", "300 ml rice milk", "1 tbsp cornstarch / cornflour", "4 tbsp chopped parsley"] | ["Preheat the oven to gas 4 / 180C / 350F.", "Grease 4 squares of tin foil big enough to wrap your fish fillets in a parcel with butter so the fillets won't stick to it", "Lay a fillet in the middle of each piece of buttered foil, season with salt & pepper and a squeeze of lemon juice and fold the foil like an envelope around the fish", "Place the wrapped fillets on an oven tray and bake for 16 - 20 minutes.", "They should be a uniform colour throughout and starting to flake", "In the meantime steam some vegetables to serve alongside such as broccoli, potatoes, carrot, cabbage etc and start the sauce", "In a pan melt the dairy-free spread, stir in the flour then gradually add the milk stirring constantly until it thickens", "Add in the parsley then serve poured over the fillets"] | cookpad.com/us/recipes/333579-vickys-baked-fish-with-parsley-butter-sauce-gluten-dairy-egg-and-soy-free | Recipes1M | ["white fish", "lemon juice", "salt", "foil", "rice milk", "cornstarch", "parsley"] |
2,223,170 | Ham and Cheese Sausage Rolls | ["1 pound, 1-23 ounces, weight Puff Pastry (I Used Jus-rol Ready To Roll)", "6 slices Parma Ham", "2-78 ounces, weight Medium Cheddar", "3/4 pounds, 2-18 ounces, weight Your Favourite Sausages, Skins Removed", "1 whole Egg, Beaten"] | ["Preheat the oven to 180 degrees C. Roll the puff pastry out as thin as possible without tearing it.", "Cover half of the pastry with the parma ham and cheddar.", "Fold the uncovered half over the covered half and press to get all the air out, then seal the edges.", "Roll out again as thin as possible without tearing (although any tears can be pressed together again).", "Lay the sausages in three rows of two, equally spaced along the length of the pastry.", "Make sure that the pastry is rolled out big enough by rolling the first section over the first lot of sausages and checking how much of the pastry this uses.", "If the sausages do not reach all the way across, roll them with your hands to stretch them out a bit.", "Once the pastry is the correct size, cut it into three strips.", "Paint the edges of each strip with beaten egg where the seal will be, then roll over to fully enclose the meat and seal the edges well.", "Cut each strip into pieces, as big as you want the sausage rolls.", "I cut each strip into six.", "Put the sausage rolls on a baking tray (you might need two) and paint the tops with beaten egg.", "Bake for 15-20 minutes until golden."] | tastykitchen.com/recipes/appetizers-and-snacks/ham-and-cheese-sausage-rolls/ | Recipes1M | ["Pastry", "Parma Ham", "Cheddar", "Favourite Sausages", "Egg"] |
2,223,171 | Cranberry Upside Down Cake Recipe | ["3/4 cup granulated sugar", "1/4 cup firmly packed light brown sugar", "1/2 teaspoon ground cinnamon", "1 tablespoon orange zest", "1 3/4 cups fresh or frozen cranberries", "6 tablespoons unsalted butter (3/4 stick), at room temperature", "1 large egg", "1 teaspoon vanilla extract", "1 1/3 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1/4 teaspoon fine sea salt", "1/2 cup whole milk", "1 cup heavy whipping cream", "3 tablespoons powdered sugar", "1/2 a scraped vanilla bean"] | ["Arrange a rack in the center of the oven and preheat to 350 degrees F. Grease an 8-inch round cake pan.", "In a medium bowl, whisk together 1/4 cup of the sugar, the brown sugar, cinnamon, and orange zest.", "Add cranberries and toss to coat evenly.", "Spoon mixture evenly over the bottom of the cake pan.", "Cream the butter and the remaining 1/2 cup of sugar in the bowl of a standing mixer until light and fluffy.", "Add the egg and vanilla extract; beat until well combined, scraping the sides of the bowl as needed.", "Combine the flour, baking powder, and salt in a bowl.", "With the mixer on low speed, add the flour mixture to the butter mixture in three batches, starting and ending with the flour and alternating with the milk.", "Mix until well combined.", "Spoon the batter over the cranberries in the pan, spreading to smooth.", "Bake until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes.", "Let cool on a wire rack for 20 minutes.", "Run a knife around the edge of the cake and invert onto a rimmed platter.", "As the cake cools slightly, whisk together the heavy cream, powdered sugar, and seeds from the scraped vanilla bean until soft peaks form.", "Spoon onto warm slices of the cake."] | www.chowhound.com/recipes/cranberry-upside-cake-31623 | Recipes1M | ["sugar", "brown sugar", "ground cinnamon", "orange zest", "cranberries", "unsalted butter", "egg", "vanilla", "flour", "baking powder", "salt", "milk", "heavy whipping cream", "powdered sugar", "vanilla bean"] |
2,223,172 | Garlic Soup (Florida Cooking) | ["1 1/4 cups chicken broth", "2 teaspoons olive oil", "1 small garlic cloves peeled and crushed", "1 slice french bread", "1 each eggs", "1 x salt and black pepper freshly ground, to taste", "1 teaspoon parsley leaves minced", "2 teaspoons parmesan, parmigiano-reggiano cheese, grated"] | ["Bring the chicken broth to a boil.", "In a small skillet, heat the oil.", "Add the garlic and saute until golden and aromatic.", "Place the bread in a large soup bowl, pour the oil and garlic over it, add the boiling chicken broth, and immediately break the egg into the soup.", "It will cook in 2 to 3 minutes.", "Add salt and pepper, and sprinkle with the parsley and cheese."] | recipeland.com/recipe/v/garlic-soup-florida-cooking-41753 | Recipes1M | ["chicken broth", "olive oil", "garlic", "bread", "eggs", "salt", "parsley", "parmesan"] |
2,223,173 | Cheesy Meatballs | ["1 lb ground beef", "14 teaspoon garlic salt", "14 teaspoon ground red pepper", "14 cup finely chopped onion", "1 cup shredded low-fat cheddar cheese", "1 cup shredded low-fat monterey jack cheese"] | ["Directions Mix ground beef, onions, garlic salt, and red pepper.", "Form into balls and brown on all sides until no longer pink in the middle.", "Serve on a plate with both kinds of shredded cheese sprinkled on top."] | www.food.com/recipe/cheesy-meatballs-324832 | Recipes1M | ["ground beef", "garlic", "ground red pepper", "onion", "cheddar cheese", "cheese"] |
2,223,174 | Pistachio and fig biscotti recipe | ["250 g (8.8oz) plain flour", "225 g (7.9oz) sugar", "1 tsp vanilla essence", "1 tsp baking powder", "2 medium eggs, beaten", "200 g (7.1oz) pistachio nuts, shelled weight", "1 lemon, zest and juice", "125 g (4.4oz) dried figs, roughly chopped"] | ["Pre-heat the oven to 180C/350F/Gas mark 4.", "Line a baking tray with non-stick baking parchment.", "Mix together the flour, sugar, vanilla essence and baking powder.", "Add the eggs gradually - you may not need it all as a stiff dough is what is required.", "Knead in the pistachio nuts, lemon zest and juice and chopped figs.", "Divide the dough into six.", "Using your hands roll into sausage shapes about 2.5 cm/1 inch in diameter then flatten slightly.", "Place on a baking tray, spaced well apart, then bake for 25 minutes or until pale golden.", "Remove and leave to cool for 10 minutes.", "Reduce the oven temperature to 150C/300F/Gas mark 2.", "Using a serrated knife and cutting at an angle, cut each `sausage' into very thin slices.", "Lay the slices on the baking tray and cook for a further 10 minutes or until dry and firm.", "Leave to cool on a wire rack."] | www.lovefood.com/guide/recipes/17169/pistachio-and-fig-biscotti | Recipes1M | ["flour", "sugar", "vanilla", "baking powder", "eggs", "pistachio nuts", "lemon"] |
2,223,175 | Roast Chicken and Potato Packets | ["2 boneless skinless chicken breasts", "1 medium yukon gold potato", "1 medium red potatoes", "1 medium sweet potato", "14 cup chicken broth", "2 tablespoons balsamic vinegar", "2 tablespoons olive oil", "2 crushed garlic cloves", "12 tablespoon dried thyme or 12 tablespoon seasoning, blend"] | ["Combine broth, vinegar, oil, garlic and spices in medium bowl.", "Set aside.", "Dice potatoes into large bite-size pieces.", "Add to broth mix.", "Cut chicken breasts into bite-size pieces.", "Add to broth mix.", "Stir until potatoes and chicken are covered with the broth mix.", "Make foil packets by putting two sheets of tin foil together.", "Put chicken and potatoes in the center of the foil and fold the foil to make a pocket.", "You may want to divide chicken and potatoes into individual serving sizes and make separate foil packets.", "Cook on grill until potatoes are soft and chicken is done, about 30 minutes."] | www.food.com/recipe/roast-chicken-and-potato-packets-173876 | Recipes1M | ["chicken breasts", "red potatoes", "sweet potato", "chicken broth", "balsamic vinegar", "olive oil", "garlic", "thyme"] |
2,223,176 | Pheasant Breasts with Cider Vinegar, Apples and Pomegranates | ["4 pheasant breasts, bones removed", "6 tablespoons butter plus 2 tablespoons", "4 shallots, finely chopped", "1/2 cup cider vinegar", "2 medium tart apples, such as Granny Smith, peeled and thinly sliced", "1 cup chicken stock", "1/4 cup cream", "1/2 pomegranate, seeds reserved"] | ["Preheat oven to 350 degrees F.", "Pound breasts lightly with meat mallet to a consistent thickness.", "Season well with salt and pepper.", "In a 10 inch to 12inch saute pan, heat butter over medium heat until foam subsides.", "Add pheasant breasts, skin down, and cook until golden brown, about 8 to 10 minutes.", "Place pan in oven 8 to 10 minutes.", "Remove pan from oven and breasts from pan.", "Add shallots to pan and stir.", "Cook over medium heat until softened, about 4 to 5 minutes.", "Add cider vinegar and apples and cook until vinegar dissipates by half.", "Add stock and cream and bring to a boil.", "Return pheasant breasts to pan and cook until sauce is reduced by half.", "Season with salt and pepper and serve immediately.", "Spoon sauce over and sprinkle with pomegranate seeds."] | www.foodnetwork.com/recipes/mario-batali/pheasant-breasts-with-cider-vinegar-apples-and-pomegranates-recipe.html | Recipes1M | ["pheasant breasts", "butter", "shallots", "cider vinegar", "tart apples", "chicken stock", "cream", "pomegranate"] |
2,223,177 | Chunky Ra-yu! | ["100 ml Vegetable oil", "50 ml Sesame oil", "5 clove Garlic", "1 Takanotsume", "1/3 Japanese leek", "1 tbsp Korean chili pepper", "1 tsp Sugar", "3 tbsp Soy sauce", "1 tsp Fish sauce"] | ["Peel the garlic, cut in half and remove the core.", "Roughly mince.", "De-seed the red chili pepper.", "Mince 1/3 of the green onion.", "Add the vegetable oil and the sesame oil to a cooled pan along with the garlic and red chili pepper.", "Heat on low and let the flavours of the garlic and chili peppers infuse with the oil.", "Once the mixture is bubbling, add the Korean chili peppers and green onion and bring to a boil again.", "A minute after the mixture has come to a boil, stop the heat and let the mixture cool.", "Once it has cooled, add the seasonings and mix well to dissolve.", "Transfer to an airtight container and you're done!", "Top this over a raw egg over rice!", "If you just use the yolk, it'll be delicious and rich..", "Or add to some to mapo tofu!", "Check out the recipe for \"Sweet Mapo Tofu\",, and \"Medium Spicy Mapo Tofu\"."] | cookpad.com/us/recipes/154196-chunky-ra-yu | Recipes1M | ["Vegetable oil", "Sesame oil", "clove Garlic", "Takanotsume", "chili pepper", "Sugar", "Soy sauce", "sauce"] |
2,223,178 | Grilled Mahimahi | ["3 tablespoons extra-virgin olive oil", "3 tablespoons fresh lime juice", "3 garlic cloves, smashed", "1/2 teaspoon cumin seeds", "1/4 teaspoon freshly ground pepper", "2 to 3 sprigs thyme, oregano, or other herbs", "1 1/2 pounds mahimahi fillets"] | ["Make the marinade: Combine the olive oil, lime juice, garlic, cumin seeds, pepper, and herbs in a large resealable plastic bag or airtight plastic container.", "Shake well to combine.", "Add the fish, and shake gently to coat well with the marinade.", "Refrigerate at least 1 hour and up to 4 hours.", "Heat a grill or grill pan.", "Remove the fish from the marinade, letting excess drip off; grill until browned on the outside and cooked through, about 4 minutes per side, turning once.", "Serve hot or at room temperature."] | www.epicurious.com/recipes/food/views/grilled-mahimahi-392687 | Recipes1M | ["extra-virgin olive oil", "lime juice", "garlic", "cumin seeds", "freshly ground pepper", "thyme", "mahimahi"] |
2,223,179 | Mixed Fry Recipe | ["3 zucchini, sliced, salted, drained for 30 minutes, rinsed, and dried", "3 artichokes, pared to the heart, sliced, and placed in lemon water until needed", "1 eggplant, peeled, sliced, salted, drained for 30 minutes, rinsed and dried", "1 parsnip, peeled and sliced", "2 potatoes, peeled and sliced", "1 small head broccoli, trimmed into florets", "1 small cauliflower, trimmed into florets", "1 small butternut squash, peeled, seeded, and sliced", "2 onions, sliced and soaked in cold water for 30 minutes to sweeten", "3 12 cups all-purpose flour", "1 teaspoon salt", "1 pinch baking soda", "3 tablespoons olive oil", "2 tablespoons red wine vinegar", "3 cups water"] | ["Prepare all the vegetables as directed and set aside.", "To make the batter, in a bowl, combine the flour, salt, baking soda, olive oil, vinegar, and enough water to make s smooth, dense batter.", "In a deep-fat fryer, a deep frying pan, wok, or saucepan, pour in oil to a depth of 3 inches.", "Heat the oil to 375 degrees F. In batches, dip the vegetables (reserve the onions) into the batter and slip into the oil.", "Do not crowd the pan or the oil temperature will drop and the vegetables will absorb the oil.", "Fry, turning as needed, until golden brown, about 5 minutes.", "Using tongs or a slotted spoon, transfer to paper towels to drain, then keep warm on a warmed platter in an oven preheated to 200 degrees F. Fry the onions last and scatter the slices over the top.", "Serve hot with the lemon wedges.", "NOTES: Paper-thin lemon slices, halves mushrooms, and pieces of carrion and fennel can also be dipped in a batter and fried.", "Cook the cardoon in boiling salted water for 20 minutes and the fennel for 10 minutes before coating with batter and deep-frying."] | www.food.com/recipe/mixed-fry-recipe-135145 | Recipes1M | ["zucchini", "artichokes", "eggplant", "parsnip", "potatoes", "broccoli", "cauliflower", "butternut squash", "onions", "flour", "salt", "baking soda", "olive oil", "red wine vinegar", "water"] |
2,223,180 | Easy Microwave Turkey Breast Recipe | ["1 turkey breast", "1/4 c. butter, softened", "1 teaspoon dry tarragon", "1/4 teaspoon celery seed", "1/4 teaspoon onion", "1/2 teaspoon Kitchen Bouquet"] | ["Mix together butter, herbs, onion and Kitchen Bouquet to make a paste.", "Spread liberally over turkey breast."] | cookeatshare.com/recipes/easy-microwave-turkey-breast-30354 | Recipes1M | ["turkey breast", "butter", "tarragon", "celery", "onion", "Kitchen"] |
2,223,181 | Baked Macaroni and Cheese | ["10 ounces uncooked elbow macaroni", "12 ounces colby-monterey jack cheese, shredded", "7 ounces sharp cheddar cheese, shredded", "2 12 cups 1% low-fat milk", "2 tablespoons flour", "1 teaspoon salt", "2 teaspoons black pepper", "1 teaspoon paprika", "1 teaspoon ground mustard"] | ["Cook macaroni according to package, drain.", "Mix cheeses and all ingredients EXCEPT milk.", "Put 1/2 of the cooked macaroni into a 9x12 glass baking dish.", "Spread 1/2 of the cheese mixture over macaroni.", "Layer remaining macaroni on top of cheese.", "Cover the macaroni with the rest of the cheese mixture.", "Evenly pour milk over the macaroni and cheese.", "Bake at 350 for 35 - 40 minutes or until nicely browned on top.", "To avoid a mess, you may want to place the casserole dish on a baking sheet incase it bubbles over."] | www.food.com/recipe/baked-macaroni-and-cheese-240132 | Recipes1M | ["elbow macaroni", "colby-monterey", "cheddar cheese", "milk", "flour", "salt", "black pepper", "paprika", "ground mustard"] |
2,223,182 | Braised Lamb Neck with Turnip | ["Six 1 1/2-inch-thick, bone-in lamb necks", "Kosher salt", "Freshly ground pepper", "2 tablespoons canola oil", "2 celery ribs, chopped", "1 carrot, chopped", "1 large onion, chopped", "1 turnip, peeled and chopped", "1 tablespoon tomato paste", "1 anchovy fillet", "2 cups dry white wine", "2 cups chicken stock", "1 cup raisins", "1 bay leaf, and 1 sprig of parsley, cilantro and rosemary, tied in a cheesecloth"] | ["Preheat the oven to 300.", "Season the lamb with salt and pepper.", "In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.", "Pour off all but 2 tablespoons of the fat from the casserole.", "Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.", "Stir in the wine, scraping up any browned bits, and simmer for 3 minutes.", "Add the stock, raisins and herb bundle and bring to a boil.", "Return the lamb to the casserole, cover and braise in the oven for 2 hours, until the meat is very tender.", "Discard the herb bundle and season with salt and pepper.", "Serve."] | www.foodandwine.com/recipes/braised-lamb-neck-turnip | Recipes1M | ["Kosher salt", "Freshly ground pepper", "canola oil", "celery", "carrot", "onion", "tomato paste", "anchovy fillet", "white wine", "chicken stock", "raisins", "bay leaf"] |
2,223,183 | Beet Salad With Feta And Nuts 3pts Recipe | ["6 med beets Or possibly 2 c. canned diced beets", "2 Tbsp. lemon and/or possibly lime juice", "1 lrg garlic clove chopped", "1/8 tsp salt Generous seasoning freshly grnd pepper", "2 Tbsp. extra virgin olive oil or possibly to taste", "6 c. mixed salad greens", "2 x scallions very thinly sliced or possibly red onion diced", "6 Tbsp. reduced fat feta cheese or possibly chilled crumbled goat cheese (Montrachet)", "6 Tbsp. minced walnuts or possibly almonds toasted"] | ["1.", "FRESH BEETS: Remove tops from beets, leaving 1/4-inch of stems.", "Scrub the beets very well.", "Fill a 3-qt saucepan halfway with water and bring to a boil.", "Cook the beets till tender when pierced with sharp knife, about 45 to 60 min.", "Drain well and let cold.", "Slip the skins off the beets.", "Dice the beets and place in a bowl.", "2.", "To make the dressing: whisk together the lemon juice, garlic, salt, pepper, and oil.", "Pour a few Tbsp.", "of the dressing on the beets and toss.", "3.", "Just before serving, combine the greens, arugula, and scallion in a large bowl.", "Pour on most of the remaining dressing and toss.", "Add in more if needed.", "4.", "Place the greens on salad plates.", "Spoon on a mound of beets.", "Sprinkle with goat cheese and walnuts.", "Serve immediately.", "Description: \"Mix mesclun with another mix such as romaine, Boston, and/or possibly green leaf lettuces.\"", "NOTES : Two Recommendations: Jamie (Oct 2001) used canned pickled beets and warns the sugar might be a shock.", "Pat (Jun 2002) used canned stewed beets; they needed a touch of sugar.", "We both love beets.", "This will be a winner for someone who isn't so wild about them.", "Walnuts and feta make this main dish salad special.", "Great color for an autumn dinner party or possibly special occasion.", "Will use fresh beets when in season.", "Very good meatless meal."] | cookeatshare.com/recipes/beet-salad-with-feta-and-nuts-3pts-83141 | Recipes1M | ["beets", "lemon and/or", "garlic", "pepper", "extra virgin olive oil", "mixed salad greens", "scallions very", "feta cheese", "walnuts"] |
2,223,184 | Asparagus, Egg And Cheese Casserole Recipe | ["3 Tbsp. butter", "3 Tbsp. flour", "1/4 tsp dry mustard", "1/2 tsp salt Pepper", "4 x hard-cooked Large eggs", "1 1/2 c. lowfat milk", "1/2 c. grated cheese", "1 bn fresh asparagus, cooked or possibly 1 med. can (can use broccoli)", "1/2 c. crushed chips or possibly bread crumbs"] | ["Make cheese sauce by melting butter, adding flour, mustard, and salt.", "Add in lowfat milk, 1/2 c. at a time, and bring to a boil.", "Then add in cheese and immediately remove from heat.", "Stir till cheese has melted.", "Taste and season.", "Place thin layer of sauce on bottom of oven-ware dish and put asparagus on top, then sliced Large eggs.", "Continue to layer.", "Cover with chips or possibly crumbs.", "Bake at 370 degrees for 20-30 min or possibly till all ingredients are warm and topping golden.", "4-5 servings."] | cookeatshare.com/recipes/asparagus-egg-and-cheese-casserole-70848 | Recipes1M | ["butter", "flour", "mustard", "salt Pepper", "eggs", "milk", "grated cheese", "fresh asparagus", "crushed chips"] |
2,223,185 | Pasta W/Sausage And Onions Recipe | ["1 lb pasta (of your choice)", "2 Tbsp. extra virgin olive oil", "1/2 lb sweet or possibly warm Italian sausage", "1/4 stick butter", "1 large onion", "4 garlic cloves", "1/4 c. Parmesan cheese", "salt and pepper, to taste"] | ["Cook pasta according to package directions.", "(Shorter, firmer pasta works better than spaghetti or possibly linguini.)", "Add in extra virgin olive oil, onion and garlic to saut"] | cookeatshare.com/recipes/pasta-w-sausage-and-onions-29237 | Recipes1M | ["pasta", "extra virgin olive oil", "sweet", "butter", "onion", "garlic", "Parmesan cheese", "salt"] |
2,223,186 | Aubergine Bake (Brinjal, Eggplant) | ["350 -400 g brinjals, peeled and cubed", "1 onion, finely chopped", "vegetable oil", "125 ml condensed cream of tomato soup", "34 cup cheddar cheese, grated", "125 g breadcrumbs, buttered"] | ["Cook brinjals in boiling salted water for 5 minutes.", "Drain and reserve the brinjal water.", "Saute the onion in the heated vegetable oil until starting to brown.", "Add the soup to the frying pan and 125 ml of the reserved water, stirring to blend.", "Remove from the heat and stir in the cheese until melted.", "Pour mixture over the brinjals in a casserole dish and top with the buttered crumbs.", "Bake at 350 F for 23-30 minutes and serve hot."] | www.food.com/recipe/aubergine-bake-brinjal-eggplant-291799 | Recipes1M | ["brinjals", "onion", "vegetable oil", "tomato soup", "cheddar cheese", "breadcrumbs"] |
2,223,187 | Waffles with Peanut Butter | ["2 frozen waffles", "1 Tbsp. peanut butter", "8 fl oz (1 cup) fat-free milk"] | ["Heat waffles as directed on package.", "Top with peanut butter.", "Serve with a glass of milk."] | www.kraftrecipes.com/recipes/waffles-peanut-butter-58340.aspx | Recipes1M | ["frozen waffles", "peanut butter", "milk"] |
2,223,188 | French Onion Soup | ["2 lbs (.9 kg). yellow onions, thinly sliced", "1 tbsp (15 ml). olive oil", "3 tbsp (45 ml). butter or margarine", "1 tsp (5 ml). brown sugar", "2 tbsp (30 ml). molasses", "1 tsp (5 ml). salt", "1 tsp (5 ml). pepper", "3 tbsp (45 ml). all-purpose flour", "2 quarts (1900 ml) beef broth", "3/4 cup (175 ml) vermouth", "5 (3/4-inch thick) slices French bread, toasted and halved", "2 cups (475 ml) (8 oz (224 grm).) shredded Swiss cheese"] | ["Combine onion, oil and butter in a large saucepan; cook, covered, over medium heat 15 minutes, stirring occasionally.", "Stir in brown sugar, molasses, salt and pepper.", "Simmer, covered, 35 minutes, stirring occasionally.", "Add flour and cook 1 minute, stirring constantly.", "Gradually add beef broth and vermouth; cook over medium heat, stirring constantly, until thickened and bubbly.", "Reduce heat and simmer an additional 20 minutes, stirring occasionally.", "Ladle soup into 10 individual baking dishes.", "Top each half with a slice of bread, and sprinkle with cheese.", "Place under broiler 2 to 3 minutes or until cheese melts."] | online-cookbook.com/goto/cook/rpage/001298 | Recipes1M | ["olive oil", "butter", "brown sugar", "molasses", "salt", "pepper", "flour", "beef broth", "bread", "Swiss cheese"] |
2,223,189 | Crab Cakes | ["1 lb crabmeat (blue or lump, rinsed, drained and picked over)", "2 teaspoons olive oil", "1 medium onion, finely chopped", "12 red bell pepper, finely chopped", "12 green bell pepper, finely chopped", "1 egg", "13 cup breadcrumbs (packaged or homemade)", "1 teaspoon Dijon mustard", "3 tablespoons mayonnaise", "12 lemon, juice of", "1 tablespoon fresh parsley (chooped or 1 teaspoon dried)", "14 teaspoon salt (optional)", "18 teaspoon cayenne (to taste)"] | ["Lightly coat a baking sheet with olive oil spray.", "In a medium pan, heat olive oil over medium-high setting.", "Saute onion and peppers for 5 to 8 minutes or until softened and browned; place in a large bowl.", "Add remainder of ingredients; mix together with a fork until well combined.", "Using a 1/3 or 1/2 cup dry measuring cup, (depending on desired size), scoop out equal portions of crab cake mixture; place on baking sheet.", "(For hors doeuvre-sized crab cakes, divide into 18 to 24 portions.)", "Refrigerate crab cakes for 20 minutes.", "(allows mixture to hold together).", "Preheat oven to 400 degrees F. Lightly spray crab cakes with olive oil.", "Bake for 15 minutes.", "Broil for about 45 seconds until crab cakes are evenly browned.", "(Be careful not to burn.)", "Make Ahead: crab cakes may be assembled and refrigerated, covered up to 1 day ahead.", "May also be baked up to 3 days ahead.", "Reheat at 300 degrees F for about 10 minutes or until hot.", "May also be frozen for up to 4 months."] | www.food.com/recipe/crab-cakes-502188 | Recipes1M | ["crabmeat", "olive oil", "onion", "red bell pepper", "green bell pepper", "egg", "breadcrumbs", "mustard", "mayonnaise", "lemon", "fresh parsley", "salt", "cayenne"] |
2,223,190 | Donut Muffins | ["225 grams Flour", "1 1/2 tsp Baking Powder", "1/2 tsp Nutmeg", "1 Egg", "150 grams White Sugar", "75 ml Oil", "75 ml Milk", "80 grams White Sugar", "65 grams Melted Butter"] | ["Preheat oven to 175 celsius", "Mix the flour, nutmeg and baking powder", "Mix the eggs", "Add the milk, oil and sugar", "Combine all and mix till a smooth dough is formed", "Pour into muffin papers", "Bake for about 20 minutes (or longer if needed)", "Let cool and then dip the top first in butter and then in the sugar"] | cookpad.com/us/recipes/342615-donut-muffins | Recipes1M | ["Flour", "Baking Powder", "Nutmeg", "Egg", "White Sugar", "Oil", "Milk", "White Sugar", "Butter"] |
2,223,191 | Pistachio, Cream Cheese and Irish Cream Dessert Squares | ["1 cup flour", "1/4 cup granulated sugar", "1 Tbsp. MAXWELL HOUSE Instant Coffee", "1/2 cup butter", "1/4 cup finely chopped PLANTERS Walnuts, divided", "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "2/3 cup powdered sugar", "2 cups thawed COOL WHIP Whipped Topping, divided", "2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding", "2-1/2 cups milk", "1 Tbsp. Irish cream liqueur"] | ["Heat oven to 350F.", "Mix flour, granulated sugar and coffee granules in medium bowl until blended.", "Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.", "Stir in 2 Tbsp.", "nuts.", "Press onto bottom of 13x9-inch pan.", "Bake 12 to 15 min.", "or until lightly browned.", "Cool completely.", "Beat cream cheese and powdered sugar with whisk until blended.", "Gently stir in 1 cup COOL WHIP.", "Spread evenly over crust.", "Beat pudding mixes, milk and liqueur in large bowl with whisk 2 min.", "Pour over cream cheese layer in pan.", "Let stand 5 min.", "Spread with remaining COOL WHIP; sprinkle with remaining nuts.", "Refrigerate 1 hour or until ready to serve."] | www.kraftrecipes.com/recipes/pistachio-cream-cheese-irish-cream-dessert-squares-187832.aspx | Recipes1M | ["flour", "granulated sugar", "Coffee", "butter", "Walnuts", "PHILADELPHIA Cream Cheese", "powdered sugar", "Topping", "milk", "Irish cream liqueur"] |
2,223,192 | Fragrant Pan-Fried Smelt with Roe | ["8 Smelt with roe", "3 tbsp Tempura flour (store-bought)", "2 tbsp Aonori", "1 tbsp Ground sesame seeds", "70 ml Water", "1 Vegetable oil", "1 Lemon"] | ["Combine and mix all ingredients in a bowl.", "Pour the vegetable oil into a frying pan (enough to fill the pan to 1 mm).", "Turn the heat on.", "When the oil from Step 2 has warmed up, dredge the whole smelt in the batter from Step 1 and pan-fry over medium-low heat.", "Flip them over midway to pan-fry both sides until golden brown.", "Transfer them onto a sheet of parchment paper to drain any excess oil.", "Dish them up, and serve with some lemon to taste."] | cookpad.com/us/recipes/151879-fragrant-pan-fried-smelt-with-roe | Recipes1M | ["flour", "Ground sesame seeds", "Water", "Vegetable oil", "Lemon"] |
2,223,193 | Turkey Stroganoff - Low Fat/Calories | ["5 ounces plain fat-free yogurt", "3 ounces reduced-fat sour cream", "1 teaspoon fresh ground black pepper", "1 teaspoon table salt", "1 tablespoon olive oil", "1 beef bouillon cube", "3 garlic cloves, finely chopped", "14 cup onion, preferably green", "1 teaspoon parsley", "1 cup water, cold", "12 lb lean ground turkey", "8 ounces yolk-free egg noodles"] | ["n a large pot, boil water, add noodles and strain when cooked.", "While noodles are cooking, sautee the onions and garlic in olive oil until clear.", "Add turkey, parsley, pepper and salt, and cook on medium to medium high until done.", "Add beef broth cube and cold water and stir until dissolved.", "Next, add yogurt and sour cream and cook on medium low until thickened.", "Combine sauce with noodles, and serve."] | www.food.com/recipe/turkey-stroganoff-low-fat-calories-282522 | Recipes1M | ["yogurt", "sour cream", "fresh ground black pepper", "salt", "olive oil", "garlic", "onion", "parsley", "water", "lean ground turkey", "egg noodles"] |
2,223,194 | Roast Loin of Pork with Baked Apples and Cider Gravy | ["1 (5 pound) pork loin roast, with rib bones attached, back bone removed", "Extra-virgin olive oil", "1 handful fresh sage leaves, chopped", "1 handful fresh thyme leaves, chopped", "Kosher salt and freshly ground black pepper", "2 tablespoons all-purpose flour", "1 (12-ounce) bottle hard cider", "1 cup chicken broth", "8 gala apples", "1/4 cup (1/2 stick) unsalted butter, at room temperature", "1 large corn muffin, crumbled (about 1/2 cup)", "1/2 cup golden raisins", "6 fresh sage leaves, coarsely chopped", "2 garlic cloves, chopped", "1/4 cup dark brown sugar", "Kosher salt and freshly ground black pepper", "1 cup hard cider"] | ["Preheat the oven to 375 degrees F.", "Place the pork roast in a roasting pan with the ribs facing up.", "In a small bowl, mix the olive oil with the sage and thyme to flavor the oil.", "Brush the whole pork roast with the \"herb bath\" and season with a generous amount of salt and pepper.", "Roast the pork loin for 2 1/2 hours, until the meat is crackled.", "(Put the apples in the oven along with the pork roast in the last half hour of cooking.)", "Remove the pork roast to a cutting board and let it rest for 15 minutes before carving.", "Pour out some of the excess fat from the roasting pan and put it on the stove over medium-high heat.", "Sprinkle the flour into the hot pan juices, stirring constantly with a wooden spoon or whisk to prevent lumps.", "Cook and stir the roux until its light brown.", "Add the cider and continue to stir to incorporate.", "Pour in the chicken broth; boil and stir for 5 minutes until the sauce is thick; taste and check for salt and pepper.", "Serve the cider gravy with the pork roast and baked apples.", "To make the baked apples: Core the apples with an apple corer, making a good size cavity to hold the stuffing.", "In a mixing bowl, combine the softened butter, muffin crumbs, raisins, sage, garlic, 3 tablespoons of the brown sugar, salt, and pepper.", "Spoon the sweet and savory stuffing into the cavities of the cored apples; stand them up, side by side, in a baking dish and sprinkle the tops with the remaining 1 tablespoon of brown sugar.", "Pour the cider around the apples and bake for 30 to 35 minutes at 375 degrees F, until soft when pierced with a knife.", "Place the warm apples in the center of a round serving dish.", "Spoon the cider sauce around the apples and serve with the pork loin."] | www.foodnetwork.com/recipes/tyler-florence/roast-loin-of-pork-with-baked-apples-and-cider-gravy-recipe.html | Recipes1M | ["pork loin roast", "Extra-virgin olive oil", "handful", "handful fresh thyme", "Kosher salt", "flour", "hard cider", "chicken broth", "gala apples", "unsalted butter", "corn", "golden raisins", "sage", "garlic", "dark brown sugar", "Kosher salt", "hard cider"] |
2,223,195 | Sheree's Raspberry Salad Vinegrette | ["1/3 cup white vinegar", "1 dash salt (1/8 tsp)", "1 dash black pepper", "1/4 tsp garlic (minced)", "1/3 cup olive oil", "1 tbsp balsamic vinegar", "1 tbsp parsley", "4 tbsp raspberry jam"] | ["put oil and salt, pepper, and garlic in small sauce pan.", "add jam..... stir until jam dissolves.", "shouldn't boil but melt jam.", "add both vinegars", "take off heat and let get lukewarm.", "add parsley and pour in jar or squeeze bottle..", "shake well before using.", "**** perfect for a romaine, spinach, or arugula.", "*** I usually add feta cheese and heirloom tomatoes.", "can add red tomatoes and a yellow bell pepper for color on baby spinach.", "*** love red onion diced small also."] | cookpad.com/us/recipes/336756-sherees-raspberry-salad-vinegrette | Recipes1M | ["white vinegar", "salt", "black pepper", "garlic", "olive oil", "balsamic vinegar", "parsley", "raspberry"] |
2,223,196 | Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries | ["1 34 cups sugar", "23 cup butter, softened", "3 eggs", "1 teaspoon vanilla extract", "1 teaspoon lemon extract", "3 cups all-purpose flour", "1 13 cups buttermilk", "13 cup sour cream", "2 12 teaspoons baking powder", "12 teaspoon baking soda", "34 teaspoon salt", "1 12 cups heavy whipping cream", "13 cup powdered sugar", "1 12 teaspoons grated lemon peel", "fresh strawberries, raspberries, blueberries"] | ["Heat oven to 350 degrees.", "Grease and flour bundt cake pan; set aside.", "In large bowl, mix sugar, butter, eggs, vanilla and lemon extract; beat three minutes, until light and fluffy.", "Add remaining cake ingredients; mix on medium speed, scraping bowl often until well combined.", "Pour batter into pan and bake for 30-35 minutes or until toothpick inserted comes out clean.", "Cool 10 minutes in pan.", "Remove from pan and cool completely.", "When ready to serve, in medium bowl, combine whipping cream, powdered sugar and lemon peel.", "Beat with mixer on high speed until stiff.", "Serve with cake and berries."] | www.food.com/recipe/lemon-cream-bundt-cake-w-lemon-whipped-cream-and-fresh-berries-354306 | Recipes1M | ["sugar", "butter", "eggs", "vanilla", "lemon", "all-purpose", "buttermilk", "sour cream", "baking powder", "baking soda", "salt", "heavy whipping cream", "powdered sugar", "fresh strawberries"] |
2,223,197 | Pineapple-Apricot Jam | ["2 lb. dried apricots", "2 cups crushed pineapple", "3-1/4 cup sugar"] | ["Wash apricots.", "Cover with cold water.", "Heat slowly to boiling.", "Simmer until soft.", "Add pineapple and sugar.", "Simmer slowly, stirring frequently, until thick."] | www.foodgeeks.com/recipes/545 | Recipes1M | ["apricots", "pineapple", "sugar"] |
2,223,198 | Iced Coffee Latte | ["6 tablespoons ground coffee", "3 cups cold water", "2 cups milk"] | ["Place coffee in filter in brew basket of coffee maker.", "Add water to coffee maker; brew.", "Cool completely.", "Pour coffee into pitcher.", "Add milk; stir until well blended.", "Serve immediately or refrigerate until ready to serve.", "Serve over ice cubes.", "Add sugar to taste, if desired."] | www.food.com/recipe/iced-coffee-latte-158286 | Recipes1M | ["ground coffee", "cold water", "milk"] |
2,223,199 | Banana Nut Bread | ["12 cup shortening", "1 cup sugar", "2 teaspoons baking powder", "12 teaspoon salt", "1 teaspoon vanilla", "2 eggs, beaten", "2 cups flour", "3 bananas, mashed", "1 orange, juice and rind grated", "12 cup pecans, crushed"] | ["Cream shortening and sugar together.", "sift dry ingredients together.", "add eggs, bananas and vanilla in cream mixture.", "add dry ingredients.", "Fold in the pecan pieces.", "pour into a greased and floured loaf pan.", "bake 350* for 1 hours.", "when done, spoon glaze over bread."] | www.food.com/recipe/banana-nut-bread-434687 | Recipes1M | ["shortening", "sugar", "baking powder", "salt", "vanilla", "eggs", "flour", "bananas", "orange", "pecans"] |
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