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2,223,200 | Mom's Holiday Mint Balls | ["1 (4 ounce) package cream cheese", "1 lb powdered sugar", "1 teaspoon flavoring", "food coloring (optional)", "1 cup sugar"] | ["mix cream cheese, powered sugar, flavoring, & food coloring (optional) with hands in large mixing bowl.", "shape or press into molds.", "roll in sugar to reduce stickiness."] | www.food.com/recipe/moms-holiday-mint-balls-405086 | Recipes1M | ["cream cheese", "powdered sugar", "flavoring", "food coloring", "sugar"] |
2,223,201 | Sugarcane Swordfish Sticks | ["200 ml fresh lime juice", "1 teaspoon grated fresh ginger", "sweet chili sauce", "fresh ground pepper", "1 kg swordfish steak, cut into cubes", "sugar cane, peeled and trimmed into sticks or", "12 wooden skewers, soaked in water 20 minutes", "1 red capsicum (bell pepper)", "1 green capsicum (bell pepper)"] | ["Blend together lime juice, ginger, chilli sauce and pepper.", "Place fish in bowl coat in marinade.", "Cover and refrigerate overnight.", "Slice capsicums into 3cm cubes.", "Alternately thread fish, capsicum onto skewers.", "Cook on barbeque until done to your liking."] | www.food.com/recipe/sugarcane-swordfish-sticks-127467 | Recipes1M | ["lime juice", "ginger", "sweet chili sauce", "fresh ground pepper", "swordfish steak", "sugar cane", "wooden skewers", "red", "green"] |
2,223,202 | Tomato French Dressing Recipe | ["1 can tomato soup", "1/2 c. salad oil", "1/4 c. vinegar", "2 tbsp. sugar", "1 tbsp. finely minced onion", "2 teaspoon dry mustard", "1 teaspoon salt", "1/4 teaspoon pepper"] | ["In a small bowl or possibly covered jar, combine all ingredients.", "Stir with fork or possibly cover and shake well till mixed.", "Chill till serving time, at least 30 min.", "Stir or possibly shake just before serving.", "Serve on tossed greens.", "Yields 2 c.."] | cookeatshare.com/recipes/tomato-french-dressing-12692 | Recipes1M | ["tomato soup", "salad oil", "vinegar", "sugar", "onion", "mustard", "salt", "pepper"] |
2,223,203 | Macaroons (Low-Fat Cooking) | ["7 ounces almond paste 1 tube", "23 cups sugar", "2 each egg whites lightly beaten", "1 tablespoon flour, all-purpose"] | ["Using sharp knife, cut almond paste into thin slices.", "Sprinkle with small amount of sugar, then chop to consistency of coarse meal.", "Beat almond paste and remaining sugar in bowl of electric mixer; add egg whites and beat until smooth.", "Sprinkle flour over batter and continue beating to combine.", "Spoon mixture into pastry bag fitted with star tip.", "Pipe 1-inch circles on baking sheets lined with greased and floured aluminum foil, leaving 2 inches between cookies.", "Bake at 325F (160C) until lightly browned, about 15 minutes.", "Remove from oven and transfer foil with macaroons to wire rack.", "Cool completely before removing cookies from foil.", "About 40 macaroons.", "Each macaroon: 36 calories; 3 mg sodium; 0 cholesterol; 1 gram fat; 6 grams carbohydrates; 1 gram protein; 0.30 gram fiber.", "Notes:", "A macaroon is a cookie made with four ingredients: almond paste, egg whites, sugar and flour.", "In one variation, almond paste is replaced by shredded coconut and almond extract.", "When making macaroons, the dense almond paste needs to be chopped so the batter will be smooth.", "If prepared well, it bakes into light, crisp disks with chewy centers.", "Macaroons should be baked on pans lined with either parchment paper or lightly greased and floured aluminum foil.", "The surface of a properly baked macaroon is light brown with fine cracks.", "Macaroons need to be cooled to room temperature before being removed from the foil or parchment paper.", "Carefully pull away the foil with the help of a small metal spatula.", "If the macaroons were baked on parchment paper, place a moist cloth underneath for a few minutes to make them easier to remove."] | recipeland.com/recipe/v/macaroons-low-fat-cooking-1829 | Recipes1M | ["almond paste", "sugar", "egg whites", "flour"] |
2,223,204 | Smokey Clam Chowder | ["1 pound russet potatoes, peeled, cut into 1/2-inch pieces", "1/2 cup (1 stick) butter", "3 celery stalks, chopped", "1 medium onion, chopped", "1/2 cup all purpose flour", "6 8-ounce bottles clam juice", "4 6 1/2-ounce cans chopped clams with juices", "1 tablespoon chopped fresh parsley", "1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried", "1/2 teaspoon chopped fresh marjoram or 1/4 teaspoon dried", "1/2 teaspoon chopped fresh dill or 1/4 teaspoon dried dillweed", "1/4 teaspoon powdered garlic", "1/8 teaspoon liquid smoke*", "2 cups whipping cream", "1 cup whole milk", "*Liquid smoke is a smoke-flavored liquid seasoning available at specialty foods stores and many supermarkets."] | ["Boil potatoes in large saucepan of salted water until just tender, about 6 minutes.", "Drain potatoes well.", "Melt butter in heavy large pot over medium-high heat.", "Add celery and onion and saute until onion is translucent, about 6 minutes.", "Add flour and stir 2 minutes.", "Gradually mix in clam juice.", "Simmer until beginning to thicken, stirring frequently, about 2 minutes.", "Add clams with juices, parsley, thyme, marjoram, dill, garlic, liquid smoke and potatoes.", "Simmer 5 minutes to blend flavors.", "Add cream and milk.", "Bring to simmer.", "Season to taste with salt and pepper.", "(Can be prepared 1 day ahead.", "Cover and refrigerate.", "Bring to simmer before serving.)"] | www.epicurious.com/recipes/food/views/smokey-clam-chowder-2988 | Recipes1M | ["potatoes", "butter", "celery stalks", "onion", "flour", "clam juice", "parsley", "thyme", "fresh marjoram", "dill", "powdered garlic", "liquid smoke", "whipping cream", "milk"] |
2,223,205 | Stewed Curry Udon Noodles | ["1 serving Frozen udon noodles", "1/3 Chicken thigh", "1 Egg", "3 Green onion or scallion", "2 Shiitake mushrooms", "1 Aburaage", "3 slice Kamaboko", "500 ml Strong bonito dashi stock", "2 blocks Japanese-style curry base", "1 tbsp Curry powder", "1 tbsp Mirin", "1 tsp Soy sauce", "1 Ichimi or shichimi spice"] | ["Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center.", "Cover with a lid and cook until the egg is cooked half way through and it's done!", "Sprinkle with ichimi or shichimi spice if desired.", "Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer.", "Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.", "Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center.", "Cover with a lid and cook until the egg is cooked half way through and done!", "Sprinkle with ichimi or shichimi spice if desired."] | cookpad.com/us/recipes/155030-stewed-curry-udon-noodles | Recipes1M | ["noodles", "Chicken thigh", "Egg", "Green onion", "Shiitake mushrooms", "Aburaage", "Kamaboko", "blocks Japanese", "Curry", "Mirin", "Soy sauce", "Ichimi"] |
2,223,206 | Jalapeno Popper Burgers | ["1 lb. ground beef, divided into 8 portions King Sooper's 1 lb For $3.99 thru 02/09", "3 jalapeno peppers", "1 oz. PHILADELPHIA Cream Cheese, softened", "7 slices KRAFT Big Slice Colby Jack Cheese Slice", "11 slices OSCAR MAYER Fully Cooked Thick Cut Bacon", "1 tablespoon KRAFT Bacon Flavored Reduced Fat Mayonnaise", "4 hamburger buns or rolls", "lettuce", "tomato slices", "onion slices"] | ["Remove seeds from jalapenos, cut up and saute for 5 minutes; set aside.", "Finely chop three slices of KRAFT Big Slice Colby Jack Cheese and mix with the cream cheese.", "Add jalapenos and three slices chopped bacon.", "Mix well and set aside.", "Form the eight burger portions into thin patties.", "Make sure they are similar in size.", "Distribute the jalapeno cheese mixture evenly over three burger patties.", "Use the remaining patties as tops.", "Mold together, making sure the edges are crimped tight.", "Cook on a hot grill.", "Make sure you dont flip them over too much.", "Try to cook one side completely before turning.", "When burgers are about ready, add another slice of Colby Jack cheese on top and let melt.", "Garnish burger with lettuce, tomato, onion, 2 slices of bacon and bacon mayo.", "Note: Dont worry if a little stuffing escapes during the cooking process."] | www.kraftrecipes.com/recipes/jalapeno-popper-burgers-167164.aspx | Recipes1M | ["ground beef", "peppers", "PHILADELPHIA Cream Cheese", "Bacon", "Bacon", "buns", "tomato", "onion"] |
2,223,207 | Black Bean Hummus | ["1 cup cooked black beans", "1 garlic clove, minced", "2 tablespoons olive oil", "2 tablespoons lemon juice", "1 tablespoon white wine vinegar", "1/2 teaspoon ground cumin", "Kosher salt and freshly ground black pepper", "1/2 head iceberg lettuce, cut into wedges"] | ["Blend all the ingredients, except the lettuce, in a food processor until almost smooth.", "Let sit for 15 minutes before serving with iceberg lettuce wedges."] | www.foodnetwork.com/recipes/melissa-darabian/black-bean-hummus-recipe.html | Recipes1M | ["black beans", "garlic", "olive oil", "lemon juice", "white wine vinegar", "ground cumin", "Kosher salt"] |
2,223,208 | Shakshuka | ["1 teaspoon cumin seeds", "2 tablespoons olive oil", "1/2 cup finely chopped onion", "3 cloves garlic, smashed and chopped", "2 Anaheim peppers, finely chopped", "2 serrano peppers, finely chopped", "2 teaspoons smoked paprika", "2 tablespoons harissa", "1 (28-ounce) can crushed tomatoes", "Salt and freshly ground pepper", "4 eggs"] | ["Heat a large, heavy-bottomed pot over medium-high heat and add the cumin seeds, shaking the pan every once in a while so they toast evenly.", "When the seeds are quite fragrant, about 1 minute, drizzle the oil into the pot, add the onions, and reduce the heat to medium-low.", "Cook, stirring occasionally, until the onions are soft and translucent and a bit caramelized, about 5 minutes.", "Add the garlic and cook for another 2 minutes.", "Stir in the peppers, paprika, harissa, and the tomatoes with their juice.", "Increase the heat to medium, and bring the stew to a gentle simmer, cooking until the peppers soften and the juice starts to reduce, about 15 minutes.", "Season to taste with salt and pepper.", "Reduce the heat as necessary to keep the stew at a low simmer.", "Remove about half of the stew from the pot and puree in a blender or food processor until smooth.", "Add the puree back to the pot and cook for another 10 minutes.", "When the stew is nice and thick and luscious.", "its time to cook the eggs.", "In the same pot (or divide the tomato mixture between 2 small pots), create four shallow indentations with a bit of room between them and drop 1 egg into each.", "Cover the pot and cook for another 4 minutes, or until the eggs are set the way you like them.", "Lighthouse serves this dish with a drizzle of tahini and grilled bread on the side to cut through some of the spice."] | www.cookstr.com/recipes/shakshuka-2 | Recipes1M | ["cumin seeds", "olive oil", "onion", "garlic", "peppers", "serrano peppers", "paprika", "harissa", "tomatoes", "Salt", "eggs"] |
2,223,209 | Mike's Sweet & Spicy BBQ Pulled Pork | ["4 lb Boneless Pork Shoulder", "1 2 lb Bottle Sweet Baby Ray's BBQ Sauce", "1 cup Broth Or Water", "1 Extra Large White Onion", "4 tbsp Minced Garlic", "4 large Jalapenos [wear gloves to chop]", "4 Drops Liquid Smoke [not extract! just plain ole' liquid smoke]", "1 tbsp Cayenne Pepper", "1 tsp Black Pepper", "1 tbsp Paprika", "1 tbsp Red Pepper Flakes", "1/2 tbsp Sea Salt", "1 tsp Cumin", "1 cup Purple Onions [sliced-topper]", "1 Large Ciabatta Buns", "24 small Pickle Slices", "6 large Vlassic Pickle Spears", "6 cup Cole Slaw", "1 medium Tub Sour Cream", "1 jar Horseradish", "1 bunch Parsley [for garnish]"] | ["Clean your dethawed pork roast and trim any fat.", "Place everything [other than optional items] in a crock pot and cook 4 hours on high to 7+ hours on low or medium.", "Once cooked, drain juices in a strainer and place meat back in your crock pot.", "Reserve any drained juices for a kick ass French Dip Au Jus sauce for the following day!", "Just substitute any leftover broth for the water called for on your Au Jus packet.", "Listed below is my recipe for Super Easy French Dip Sandwiches.", "Add 1/2 bottle of Sweet Baby Ray's [more or less if you prefer] and shread meat with 2 forks.", "Pull any fat you may see.", "Serve atop thick Ciabatta Bread or, most any sturdy bun.", "Remember, your bun will need to support heavy meat, cole slaw and pickles!.", "Tigers Sauce also goes great on these and what a delicious difference it makes!", "Three parts sour cream to one part horseradish is all it takes!", "Serve communal style if you'd like.", "Enjoy!"] | cookpad.com/us/recipes/356595-mikes-sweet-spicy-bbq-pulled-pork | Recipes1M | ["Pork Shoulder", "Ray", "Water", "White Onion", "Garlic", "Jalapenos [wear", "just", "Cayenne Pepper", "Black Pepper", "Paprika", "Red Pepper", "Salt", "Cumin", "Purple Onions", "Buns", "Sour Cream", "Horseradish", "Parsley ["] |
2,223,210 | Lemony Rice | ["2 cups low-sodium chicken broth", "2 tablespoons olive oil", "2 (3.8-ounce) boxes whole grain chicken and herb flavored rice (recommended: Rice a Roni Chicken and Herb Classico Savory Whole Grain Blends)", "1/2 cup white wine", "Zest from 1/2 lemon", "1 lemon, juiced"] | ["In a large saucepan over low heat, combine the chicken broth and olive oil and bring to a simmer.", "Add the lemon zest, lemon juice, rice, 1 of the rice seasoning packets and the wine.", "Cover and cook until the rice is tender and the liquid is absorbed, 25 to 30 minutes."] | www.foodnetwork.com/recipes/sandra-lee/lemony-rice-recipe.html | Recipes1M | ["chicken broth", "olive oil", "chicken", "white wine", "lemon", "lemon"] |
2,223,211 | Baked Peaches | ["4 large ripe peaches", "5 tablespoons apricot jam", "2 tablespoons honey", "1 cup water", "1 tablespoon lemon zest", "2 teaspoons fresh lemon juice", "1/2 teaspoon sugar"] | ["Preheat the oven to 400F.", "Cut in half: 4 large ripe peaches.", "Remove the pits and place the peach halves cut side up in a 9- by 13-inch shallow earthenware baking dish.", "In a small bowl, whisk together: 5 tablespoons apricot jam, 2 tablespoons honey, 1 cup water, 1 tablespoon lemon zest, 2 teaspoons fresh lemon juice.", "Spoon the mixture over the peach halves and sprinkle each half with: 1/2 teaspoon sugar.", "Bake for 30 to 45 minutes, until the peaches are tender.", "Very ripe peaches will cook faster.", "Check several times during baking, basting them with their juices each time you do.", "Serve warm, with ice cream.", "Drizzle the juices over the top for a delicious sauce.", "Substitute 1/2 cup Sauternes (or other sweet wine) for half the water.", "Omit the honey."] | www.epicurious.com/recipes/food/views/baked-peaches-387279 | Recipes1M | ["peaches", "apricot", "honey", "water", "lemon zest", "lemon juice", "sugar"] |
2,223,212 | Chicken and Mayo Sub | ["1/3 cup KRAFT Classic Mayonnaise", "3 skinless chicken fillets Whole Foods 1 lb For $3.99 thru 02/09", "1 large baguette, cut into four and halved", "1 mango, thinly sliced Whole Foods 2 ea For $4.00 thru 02/09", "lettuce leaves, to serve", "1 bunch asparagus", "Extra KRAFT Classic Mayonnaise, optional"] | ["Coat chicken evenly with mayonnaise.", "Cook under a preheated grill until golden brown and cooked through.", "Slice thickly.", "Fill baguette with chicken, mango, asparagus and lettuce.", "Drizzle with extra mayonnaise, if desired."] | www.kraftrecipes.com/recipes/chicken-mayo-sub-103681.aspx | Recipes1M | ["KRAFT Classic Mayonnaise", "chicken", "baguette", "mango", "lettuce leaves", "asparagus", "Mayonnaise"] |
2,223,213 | Deli Delight Snack | ["1 ounce turkey breast, deli style", "14 cup red seedless grapes or 14 cup green grape", "12 cup strawberry, sliced", "3 almonds"] | ["Mix the fruit together and place in a small bowl.", "Eat along with the turkey and almonds."] | www.food.com/recipe/deli-delight-snack-37611 | Recipes1M | ["turkey breast", "grapes", "strawberry", "almonds"] |
2,223,214 | Scandinavian Oven Pancakes | ["1/4 cup butter", "3 eggs", "1-1/2 cup milk", "6 tbsp. sugar", "3/4 cup flour", "1/4 tsp. real maple syrup", "Blackberries", "Sliced strawberries", "Sliced bananas"] | ["Preheat oven to 425.", "On stove top Heat up a 12in.", "saute pan with the butter till bubbly.", "(do not burn butter) meanwhile in a large bowl.", "Mix eggs, milk, sugar, flour and salt till smooth using an electric mixer.", "Pour batter in to hot saute pan then place pan in oven bake for 25-30 minutes till edges are golden brown and pancake is puffy pancake will settle once removed from oven let rest for 5 minutes slice and serve with real Maple Syrup, dollop of butter and top with fresh, or frozen/thawed blackberries, sliced strawberries and sliced bananas.................Enjoy"] | www.foodgeeks.com/recipes/20220 | Recipes1M | ["butter", "eggs", "milk", "sugar", "flour", "maple syrup", "Blackberries", "strawberries", "bananas"] |
2,223,215 | Creamy White Chocolate-Cranberry Cupcakes | ["1 pkg. (2-layer size) white cake mix", "1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding", "1/4 cup milk", "2-1/4 pkg. (4 oz. each) BAKER'S White Chocolate (9 oz.), divided", "2 cups dried cranberries, divided", "1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened", "3/4 cup powdered sugar", "1/2 cup orange marmalade", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed"] | ["Heat oven to 350 degrees F.", "Prepare cake batter as directed on package; blend in dry pudding mix and milk.", "Melt 6 oz.", "chocolate as directed on package; stir into batter with 1-1/4 cups cranberries.", "Spoon into 24 paper-lined muffin cups.", "Bake 21 min.", "or until toothpick inserted in centers comes out clean.", "Cool completely.", "Beat cream cheese and sugar in medium bowl until blended; Melt remaining chocolate as directed on package; stir into cream cheese mixture.", "Spoon into resealable plastic bag; cut small piece from one bottom corner of bag.", "Cut cone-shaped piece from top of each cupcake; set removed piece aside.", "Pipe filling onto cupcakes; replace tops.", "Microwave marmalade in separate microwaveable bowl on HIGH 30 sec.", "; stir in remaining cranberries.", "Frost cupcakes with COOL WHIP; top with cranberry mixture."] | www.kraftrecipes.com/recipes/creamy-white-chocolate-cranberry-cupcakes-163648.aspx | Recipes1M | ["white cake", "milk", "'S White Chocolate", "cranberries", "PHILADELPHIA Cream Cheese", "powdered sugar", "orange marmalade"] |
2,223,216 | Stuffed Pumpkin with Cornbread Stuffing | ["1 (3 to 4) pound pumpkin", "1/2 teaspoon salt", "1/2 teaspoon cinnamon", "Cornbread dressing, recipe follows", "4 cups crumbled cornbread, recipe follows", "2 cups toasted bread, cut into 1-inch cubes", "10 saltine crackers", "2 cups vegetable stock", "3 celery stalks, diced", "1 medium onion, diced", "2 large eggs", "1/2 stick butter", "1 teaspoon dried sage", "Salt and pepper", "2 cups cornmeal", "1 cup buttermilk", "1 cup water", "1 large egg", "6 tablespoon vegetable oil"] | ["Preheat oven to 350 degrees F. Cut stem section from the pumpkin and remove seeds.", "Sprinkle inside with salt and cinnamon.", "Place hollowed pumpkin on a baking sheet in oven and roast for 20 minutes.", "Remove and fill with cornbread dressing (recipe follows) leaving 1 to 2 inches at the top for expansion.", "Increase oven temperature to 375 degrees.", "Place stuffed pumpkin in oven and bake for another 35 to 40 minutes or until pumpkin is tender, dressing is set and nicely browned on top.", "Combine cornbread, toasted bread and crackers in mixing bowl.", "Pour stock into saucepan and add celery and onion.", "Bring to a boil and cook for 10 minutes, allow to cool.", "Add stock mixture to bread crumb mixture with beaten eggs, butter, sage, salt and pepper.", "Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well.", "On the stove top, heat the oil in a large skillet until hot but not boiling.", "Pour the hot oil into the bowl with the other ingredients and mix well.", "Pour the batter into the skillet and bake for 35 to 50 minutes.", "Start checking for doneness after 35 minutes; it should be golden brown when done."] | www.foodnetwork.com/recipes/stuffed-pumpkin-with-cornbread-stuffing-recipe.html | Recipes1M | ["pumpkin", "salt", "cinnamon", "dressing", "crumbled cornbread", "bread", "crackers", "vegetable stock", "celery stalks", "onion", "eggs", "butter", "sage", "Salt", "cornmeal", "buttermilk", "water", "egg", "vegetable oil"] |
2,223,217 | Mint Chocolate Pudding Fudge | ["2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided", "1/2 cup butter or margarine, divided", "1/2 cup water", "1 tsp. peppermint extract", "1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding", "3 cups powdered sugar", "2/3 cups JET-PUFFED Miniature Marshmallows", "1/3 cup finely crushed starlight mints"] | ["Line 8-inch square pan with foil, with ends of foil extending over sides.", "Microwave 4 oz.", "chocolate, 6 Tbsp.", "butter and water in large microwaveable bowl on HIGH 2 min.", "or until butter is melted; stir until chocolate is completely melted and mixture is well blended.", "Add peppermint extract and dry pudding mix; stir 2 min.", "Add sugar, 1 cup at a time, stirring after each addition until well blended.", "Pour into prepared pan; press into even layer with back of spatula.", "Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min.", "or until butter is melted; stir until chocolate is completely melted and mixture is well blended.", "Pour over fudge layer in pan; spread to completely cover bottom layer.", "Top with remaining ingredients.", "Refrigerate 2 hours or until firm.", "Use foil handles to remove fudge from pan before cutting to serve."] | www.kraftrecipes.com/recipes/mint-chocolate-pudding-fudge-181734.aspx | Recipes1M | ["Chocolate", "butter", "water", "peppermint", "powdered sugar", "JET-PUFFED Miniature Marshmallows", "mints"] |
2,223,218 | Fresh and Easy Blender Guacamole | ["2 Limes, Juiced", "1/2 Small Red Or Yellow Onion Roughly Chopped", "1 clove Garlic Quartered", "1/2 Jalapeno Pepper Roughly Chopped", "1/2 teaspoons Salt", "3 Medium Ripe Avocados, Peeled, Pitted And Chopped", "1/4 cups Fresh Cilantro Leaves"] | ["Add lime juice, onion, garlic, jalapeno and salt into the jar of your blender and pulse at least 3 times.", "Add remaining ingredients and pulse 8-10 times.", "Serve immediately."] | tastykitchen.com/recipes/appetizers-and-snacks/fresh-and-easy-blender-guacamole/ | Recipes1M | ["Red", "Garlic", "Pepper", "Salt", "Avocados", "Fresh Cilantro"] |
2,223,219 | Cinnamon Roll Cupcakes | ["23 cup butter", "2 eggs", "2 12 cups all-purpose flour", "2 12 teaspoons baking powder", "12 teaspoon salt", "34 cup brown sugar, packed", "13 cup pecans, finely chopped", "2 teaspoons ground cinnamon", "1 34 cups sugar", "1 12 teaspoons vanilla", "1 14 cups milk", "1 cup butter", "1 teaspoon vanilla", "1 dash salt", "8 cups powdered sugar", "14 cup whipping cream", "2 -3 tablespoons whipping cream"] | ["Allow butter and eggs to stand at room temperature for 30 minutes.", "Meanwhile, line twenty-six 2-1/2-inch muffin cups with paper bake cups.", "In a medium bowl stir together flour, baking powder, and salt.", "In a small bowl stir together brown sugar, pecans, and cinnamon.", "Set aside.", "Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.", "Gradually add granulated sugar, about 1/4 cup at a time, beating on medium speed until combined, scraping sides of bowl occasionally.", "Beat on medium speed for 2 minutes more or until light and fluffy.", "Add eggs, one at a time, beating well after each addition.", "Beat in vanilla.", "Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined (batter may look curdled).", "Spoon about 1 tablespoon batter into each prepared muffin cup.", "Sprinkle about 1 teaspoon of the brown sugar mixture over batter in cups.", "Spoon remaining batter evenly over brown sugar mixture in cups.", "Sprinkle remaining brown sugar mixture over batter in cups.", "Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean.", "Cool cupcakes in muffin cups on wire racks for 10 minutes.", "Remove cupcakes from muffin cups.", "Cool completely on wire racks.", "Spread or pipe Creamy Butter Frosting onto cupcakes.", "Store cupcakes in the refrigerator.", "Makes 26 (2-1/2 inch) cupcakes.", "For the frosting: Allow butter to stand at room temperature for 30 minutes.", "In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.", "Beat in vanilla and salt.", "Gradually add 4 cups of the powdered sugar, beating until combined.", "Beat in the 1/4 cup whipping cream.", "Beat in the rest of the powdered sugar.", "Beat in additional whipping cream until frosting is light and fluffy and reaches a spreading (or piping) consistency.", "Makes 4 cups.", "Variation: Honey Bun Cupcakes: Prepare and bake cupcakes as directed through Step 4, except cool cupcakes in muffin cups on wire racks for only 10 minutes.", "Meanwhile, in a medium bowl stir together 2 cups powdered sugar and 2 tablespoons honey.", "Add 2 to 3 tablespoons milk, 2 teaspoons at a time, to make a mixture of glazing consistency.", "Using a wooden toothpick, poke holes into tops of warm cupcakes.", "Spoon glaze over cupcakes, spreading evenly.", "Serve warm.", "Makes 26 (2-1/2 inch) cupcakes."] | www.food.com/recipe/cinnamon-roll-cupcakes-472796 | Recipes1M | ["butter", "eggs", "flour", "baking powder", "salt", "brown sugar", "pecans", "ground cinnamon", "sugar", "vanilla", "milk", "butter", "vanilla", "salt", "powdered sugar", "whipping cream", "whipping cream"] |
2,223,220 | Peppery Cheddar Coins | ["1 cup all-purpose flour", "1/2 teaspoon salt", "1 teaspoon freshly ground black pepper", "4 ounces (about 1 cup) sharp Cheddar cheese, coarsely grated (see headnote)", "8 tablespoons (1 stick) cold unsalted butter, cut into 10 pieces", "2 cookie sheets or jelly roll pans covered with parchment or foil."] | ["Combine the flour, salt, and pepper in a bowl; stir well to mix.", "In the work bowl of a food processor fitted with the steel blade, combine the cheese and butter and pulse five or six times to mix.", "Add the flour mixture and pulse about eight or ten more times, or until the mixture just forms a ball.", "Scrape the dough onto a floured work surface and form it into a square about 1/2 inch thick.", "Cover the dough with plastic wrap and refrigerate it until it is firm enough to roll, 30 minutes to an hour.", "When you are ready to bake the cookies, set the racks in the upper and lower thirds of the oven and preheat to 350 degrees.", "Divide the dough in half and place one half on a lightly floured work surface, and the other half in the refrigerator until ready to use.", "Lightly flour the dough and roll it out to less than 1/4 inch thick.", "Use a floured 2-inch plain or fluted round cutter to cut out the cookies.", "Place them on the prepared pans, leaving about an inch all around each.", "Repeat with the remaining dough.", "Press together and reroll the scraps as they are formed to make more cookies.", "Bake the cookies for about 20 minutes, or until they are firm and a light golden color.", "Slide the papers from the pans to racks to cool.", "Store the cooled cookies between sheets of parchment or wax paper in a tin or plastic container with a tight-fitting cover."] | www.cookstr.com/recipes/peppery-cheddar-coins | Recipes1M | ["flour", "salt", "freshly ground black pepper", "Cheddar cheese", "cold unsalted butter", "cookie sheets"] |
2,223,221 | Coffee Creme Caramel | ["1 cup sugar", "2 large eggs", "3 large egg whites", "One 12-ounce can evaporated skim milk", "1/4 cup coarsely ground coffee", "1/4 cup heavy cream", "1/2 teaspoon pure vanilla extract"] | ["Preheat the oven to 350.", "Line a baking sheet with parchment paper.", "In a small heavy saucepan, cook 2/3 cup of the sugar over moderately low heat without stirring until melted and deep golden, about 12 minutes.", "Working quickly, pour about 1 tablespoon of the caramel into each of four 2/3-cup ramekins.", "Drizzle the remaining caramel over the parchment and let stand at room temperature to harden.", "In a bowl, whisk the eggs with the egg whites and the remaining 1/3 cup sugar until combined.", "In a small saucepan, warm the evaporated milk and coffee over moderate heat until steaming, about 3 minutes.", "Let stand for 1 minute.", "Whisk the steamed milk into the egg mixture, then whisk in the cream and vanilla.", "Strain the coffee custard, then pour it into the ramekins and set them in a baking dish.", "Add enough cold water to the dish to reach three-quarters of the way up the sides of the ramekins.", "Bake for about 35 minutes, or until the custards are almost set.", "Let cool in the water bath.", "Cover and refrigerate the creme caramels until chilled, at least 2 hours or overnight.", "(The caramel pieces can stand at room temperature, covered, overnight.)", "To serve, dip the bottom of each ramekin in hot water, then run a knife around each creme caramel and invert onto individual plates.", "Break the reserved hardened caramel into large pieces and arrange them decoratively around the custards."] | www.foodandwine.com/recipes/coffee-creme-caramel | Recipes1M | ["sugar", "eggs", "egg whites", "milk", "ground coffee", "heavy cream", "vanilla"] |
2,223,222 | Lower Carb-Fat Chocolate Custard | ["1 23 cups Splenda sugar substitute", "1 (12 ounce) can fat-free evaporated milk", "12 cup fat free cream cheese", "4 large eggs", "12 ounces semisweet chocolate", "1 teaspoon vanilla"] | ["Preheat oven to 350.", "melt chocolate in microwave.", "add remaining ingredients to blender.", "blend until slightly frothy.", "slowly add chocolate while blending on low speed.", "pour into a 5x9 baking dish.", "bake for 25-35 minutes, until firm."] | www.food.com/recipe/lower-carb-fat-chocolate-custard-211994 | Recipes1M | ["Splenda sugar", "milk", "cream cheese", "eggs", "chocolate", "vanilla"] |
2,223,223 | JELL-O BERRY BLUE Shooting Stars | ["1 pkg (85 g) Jell-O Berry Blue Jelly Powder", "1 cup boiling water", "2 cups ice cubes", "1 cup Cool Whip Whipped Topping, thawed", "4 large Jet-Puffed Marshmallows", "coloured sugar"] | ["DISSOLVE jelly powder in boiling water.", "Add ice cubes and stir until jelly thickens (about 3 to 5 minutes).", "Remove any unmelted ice.", "SPOON thickened jelly into dessert dishes, alternating with spoonfuls of whipped topping, to form 'clouds'.", "Refrigerate until set, about 30 minutes.", "GARNISH with additional whipped topping and marshmallows, cut into star shapes and sprinkle with coloured sugar."] | www.kraftrecipes.com/recipes/jell-o-berry-blue-shooting-stars-86562.aspx | Recipes1M | ["O", "boiling water", "Jet", "coloured sugar"] |
2,223,224 | Easy Salmon Supper | ["5 carrots (3/4 lb.), thinly sliced", "1/2 cup KRAFT Italian Roasted Red Pepper Dressing, divided", "4 salmon fillets (1 lb.) Walmart Supercenter 1 lb For $6.94 thru 02/14", "1 can (14-1/2 oz.) diced tomatoes, drained", "2 cups instant brown rice, uncooked"] | ["Heat oven to 375F.", "Toss carrots with 1/4 cup dressing in 13x9-inch baking dish; spread onto bottom of dish.", "Bake 15 min.", "; stir.", "Top with fish.", "Combine tomatoes and remaining dressing; spoon over fish.", "Bake 15 min.", "or until fish flakes easily with fork.", "Meanwhile, cook rice as directed on package.", "Serve fish and carrots over rice; top with tomato mixture."] | www.kraftrecipes.com/recipes/easy-salmon-supper-95169.aspx | Recipes1M | ["carrots", "Red Pepper", "salmon", "tomatoes", "instant brown rice"] |
2,223,225 | Beet, Goat Cheese, Mint and Sweetcorn Wrap | ["1 flour tortilla", "2 ounces soft fresh goat cheese", "3 baby beets, quartered", "1 tablespoon sweetcorn", "12 tablespoon mint, freshly chopped"] | ["Place a tortilla wrap, heated according to pack instructions, on a board and crumble the goat cheese in a thick line down the centre.", "Top with the beets, sweetcorn and mint.", "Roll up the wrap and serve."] | www.food.com/recipe/beet-goat-cheese-mint-and-sweetcorn-wrap-355396 | Recipes1M | ["flour tortilla", "goat cheese", "baby beets", "sweetcorn", "mint"] |
2,223,226 | Montreal Steak Seasoning Recipe | ["2 tablespoons paprika", "2 tablespoons crushed black pepper", "2 tablespoons kosher salt", "1 tablespoon granulated garlic", "1 tablespoon granulated onion", "1 tablespoon crushed coriander", "1 tablespoon dill", "1 tablespoon crushed red pepper flakes"] | ["Combine 2 tablespoons paprika, 2 tablespoons crushed black pepper, 2 tablespoons kosher salt, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, 1 tablespoon crushed coriander, 1 tablespoon dill, and 1 tablespoon crushed red pepper flakes, and mix well."] | www.chowhound.com/recipes/montreal-steak-seasoning-10590 | Recipes1M | ["paprika", "black pepper", "kosher salt", "garlic", "onion", "coriander", "dill", "red pepper"] |
2,223,227 | Beans and Rice Remix | ["1 onion, roughly chopped", "2 teaspoons olive oil", "1 yellow squash, sliced", "3 -4 garlic cloves, minced", "1 teaspoon coriander", "1 teaspoon cumin", "2 teaspoons curry powder", "15 ounces petite diced tomatoes, undrained", "15 ounces black beans, drained and rinsed", "1 cup veggie chicken or 1 cup beef stock", "1 12 cups uncooked rice"] | ["Prepare rice.", "While rice is cooking, saute onion in olive oil in a large saucepan until it softens.", "Add yellow squash.", "Saute until squash softens and add garlic.", "Saute for 1-2 minutes until garlic is fragrant and add spices.", "Add undrained tomatoes, black beans and stock.", "Heat to boil and then lower and simmer until rice is done cooking."] | www.food.com/recipe/beans-and-rice-remix-462285 | Recipes1M | ["onion", "olive oil", "yellow squash", "garlic", "coriander", "cumin", "curry powder", "tomatoes", "black beans", "veggie chicken", "rice"] |
2,223,228 | Dad's Kaluah | ["6 cups sugar", "6 cups water", "2 ounces instant coffee granules", "2 fluid ounces vanilla extract (scant 1/4 cup)", "4 cups boiling water", "12 gallon vodka (Crystal Palace)"] | ["Heat six cups sugar and six cups water in large pan.", "Simmer until thick and syrupy.", "Thirty minuets or so maybe more maybe less.", "Meanwhile combine four cups boiling water with coffee and vanilla, stir to dissolve.", "The syrup is the tricky part if cooked too long it will be just fine as long as it is not burnt.", "Remove syrup from heat and add coffee mixture.", "If there are any chunks of hardened sugar the syrup has been cooked too long.", "To remedy this cook and stir over low heat until dissolved.", "Cool the end result until at least lukewarm before adding vodka.", "I place the pan in a sink full of ice water to cool faster.", "Once vodka is added this makes about 1 gallon.", "To make less halve ingredients and use one fifth (750 ml) of vodka."] | www.food.com/recipe/dads-kaluah-467375 | Recipes1M | ["sugar", "water", "coffee granules", "fluid ounces vanilla", "boiling water", "gallon vodka"] |
2,223,229 | Country Cheese Ball | ["34 cup finely chopped deli ham", "8 ounces softened cream cheese", "1 cup finely shredded sharp cheddar cheese (or your favorite colby or cheddar cheese)", "1 teaspoon minced onion (or to taste)", "1 teaspoon Worcestershire sauce (or to taste)", "14-12 cup finely chopped deli ham", "favorite cracker"] | ["Mix everything together except for last addional ham.", "Shape into ball.", "Coat with remaining ham.", "Chill until flavors are blended.", "Serve with desired crackers."] | www.food.com/recipe/country-cheese-ball-143420 | Recipes1M | ["deli ham", "cream cheese", "cheddar cheese", "onion", "Worcestershire sauce", "deli ham", "favorite cracker"] |
2,223,230 | Chicken Pot Pie Pockets | ["2 Tablespoons Unsalted Butter", "13 cups Chopped Onion", "13 cups Chopped Celery (1 Large Stalk)", "13 cups Chopped Baby Portabella Mushrooms", "13 cups Chopped Carrot (1 Carrot)", "2 Tablespoons Flour", "1- 1/2 cup Low Sodium Chicken Broth", "1 cup Shredded White Meat Chicken", "13 cups Parmesan Cheese", "Salt And Pepper", "2 Ready Make Pie Crusts", "1 Egg And A Dash Of Water For Egg Wash"] | ["Melt the butter in a large skillet on medium high.", "Add the onion, celery, mushrooms, and carrots.", "Saute for 6 to 7 minutes until vegetables are tender.", "Sprinkle in flour and cook for 1 minute more.", "Add the chicken broth and stir until thickened, about 3-4 minutes.", "Stir in shredded chicken and the Parmesan cheese.", "Add salt and pepper to taste.", "Transfer to a bowl and cool in the refrigerator until completely cooled, about 1 hour to 1 1/2 hours.", "Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.", "Flour a work surface and roll out one of the pie crusts.", "Using a rolling pin, roll out the dough just a little.", "Take a bowl that is about 5 inches in diameter and invert it on the dough, using it as a cutter to make your individual discs.", "I got about 6 from each pie crust.", "Place 1/4 cup of filling on one side of the circle.", "Fold over the dough to form a pocket, making sure that all the mixture is inside and toward the center.", "Using a fork, crimp the edges to form a seal.", "Pockets can be frozen at this point.", "To freeze, lay on a baking sheet in a single layer in the freezer until completely frozen, then you can put the pockets in a freezer safe bag and store.", "To cook, prick each pie on top twice with a fork to allow the steam to escape.", "Beat egg with 1 tablespoon of water and brush each pocket.", "Bake for 20 to 25 minutes, until golden brown.", "Let rest for 5 minutes before serving.", "To cook from frozen, take directly from the freezer, add the egg wash and bake as directed but add on about 58 minutes more.", "To freeze cooked pies, individually wrap pockets in plastic wrap and freeze.", "They can be reheated in the oven or the microwave."] | tastykitchen.com/recipes/main-courses/chicken-pot-pie-pockets-2/ | Recipes1M | ["Butter", "Onion", "Celery", "Mushrooms", "Carrot", "Flour", "Chicken Broth", "White Meat Chicken", "Parmesan Cheese", "Salt", "Pie Crusts", "Egg"] |
2,223,231 | Cheesy Franks and potatoes. Comfort food at its best. Mmmmmmmm. | ["1 packages jumbo hot dogs,halved lengthwise and cut into 1/2 inchepieces about 8 hot dogs", "1 tbsp canola oil", "1 medium onion chopped", "1/2 cup chopped green peppers", "1 can 10-3/4 ounce condensed cheddar cheese soup undiluted", "2/3 cup half and half cream", "2 medium potatoes cooked peeled and cubed", "1/4 tsp salt"] | ["in large skillet over medium heat Brown hot dogs in oil for 2 to 3 minutes or Intel lately browned remove with a slotted spoon.", "in the same skillet saute onions and green pepper until tender.", "in a small bowl combine the soup, cream and onion mixture.", "place cooked potatoes in a greased 11 by 7 baking dish sprinkle with salt.", "top with hot dogs poor soup mixture over all.", "baked 350 for 30 to 35 minutes or until heated through.", "this is so good .if you want to double the recipe just double everything."] | cookpad.com/us/recipes/334525-cheesy-franks-and-potatoes-comfort-food-at-its-best-mmmmmmmm | Recipes1M | ["canola oil", "onion", "green peppers", "cheddar cheese", "cream", "potatoes", "salt"] |
2,223,232 | Olive and Goat Cheese Ravioli | ["24 Wonton Wrappers", "1/2 cups Goat Cheese", "1/2 cups Black Olive Tapenade", "2 Tablespoons Butter", "1/4 cups Cherry Tomatoes, Sliced In Half", "1/4 cups Black Olives", "Fresh Oregano For Garnish", "1 Tablespoon Freshly Squeezed Lemon Juice"] | ["1.", "Bring a large pot of salted water to a boil.", "2.", "Meanwhile, lay out the wontons on a flat surface.", "3.", "Spoon about 1/2 to 1 teaspoon of goat cheese on half of each wonton wrapper.", "4.", "Top the goat cheese with an equal amount of black olive tapenade.", "5.", "Gently swipe the outer ring of the wonton with a bit of water on your finger, and then carefully fold the wonton over and seal it shut with your fingers.", "6.", "When all of the wontons are ready, prepare the sauce.", "7.", "Melt the butter and cook on low until it turns a golden brown color.", "8.", "Turn the boiling water to low and add the ravioli.", "(If you leave the water on a rapid boil then it can tear apart the ravioli, which are very delicate.)", "9.", "Gently simmer the ravioli until they float to the top and are transparent.", "This should only take about 3 minutes.", "10.", "Very carefully remove them one by one from the water using a slotted spoon.", "Immediately transfer them to your serving dish.", "11.", "Top the pasta with a handful of cherry tomatoes and olives and a sprinkle of fresh oregano.", "12.", "Add the fresh lemon juice to the hot browned butter and immediately pour over the top of the ravioli.", "(No need to add salt because of the tapenade.)", "Serve hot!"] | tastykitchen.com/recipes/main-courses/olive-and-goat-cheese-ravioli/ | Recipes1M | ["Wrappers", "Goat Cheese", "Black Olive Tapenade", "Butter", "Cherry Tomatoes", "Black Olives", "Oregano", "Freshly Squeezed Lemon Juice"] |
2,223,233 | Energy Bars | ["nonstick cooking spray", "1 23 cups low-fat granola, without raisins", "1 cup chopped pitted dates", "1 cup flaked coconut", "34 cup chopped walnuts, toasted", "23 cup packed brown sugar", "12 cup flour", "13 cup toasted wheat germ", "13 cup raisins", "13 cup honey", "13 cup butter, melted", "1 teaspoon ground cinnamon", "1 teaspoon vanilla", "18 teaspoon salt"] | ["Preheat oven to 350.", "Line 13 x 9 x 2 inch baking pan with foil.", "Lightly coat foil with cooking spray; set aside.", "In large bowl, combine granola, dates, coconut, walnuts, brown sugar, flour, wheat germ, and raisins.", "In small bowl, combine honey, butter, cinnamon, vanilla, and salt.", "Add to cereal mixture; stir until completely moistened.", "Press mixture into prepared pan.", "Bake for 25 minutes.", "Cool in pan on wire rack.", "Using foil, lift cookies from pan.", "Cut into bars."] | www.food.com/recipe/energy-bars-121305 | Recipes1M | ["nonstick cooking spray", "low-fat granola", "dates", "flaked coconut", "walnuts", "brown sugar", "flour", "toasted wheat germ", "raisins", "honey", "butter", "ground cinnamon", "vanilla", "salt"] |
2,223,234 | Strawberry and Frangipane Phyllo Tart | ["4 tablespoons unsalted butter, melted", "4 sheets phyllo dough, thawed, if frozen", "2/3 cups blanched almonds", "1/2 cup sugar, plus extra for phyllo", "1 large egg, beaten lightly", "1 egg yolk", "1/8 teaspoon almond extract", "1/2 cup red currant jelly, melted", "1 1/2 pints small strawberries, hulled (if large, halve lengthwise)"] | ["Preheat oven to 375 degrees F.", "Brush a 14 by 1/2-inch rectangular tart pan with removable bottom with some butter.", "On a work surface arrange 1 phyllo sheet with the short side facing you, brush with some butter and sprinkle with sugar.", "Repeat layering procedure with remaining phyllo, buttering and sprinkling sugar with each layer.", "Cut sheets vertically in half and place one on top of the other.", "Place into prepared tart pan and press phyllo into pan with fingertips.", "Trim excess dough to 1/2-inch around.", "Fold edges back into the pan, to form a decorative edge.", "Brush edge with remaining butter.", "In a food processor blend the almonds and the sugar until a powder is formed, add the egg, yolk, and almond extract, and blend the mixture until it is combined well.", "Spoon the frangipane (it will be very thick) onto the phyllo, spread it carefully over the bottom.", "Bake for 10 minutes, rotate pan and bake for additional 10 minutes or until the frangipane is puffed and golden.", "Cool completely on a cooling rack, making sure the frangipane is cooled completely.", "Carefully remove tart from pan.", "Brush top of frangipane with some of the melted currant jelly and arrange the strawberries decoratively over the top.", "Brush with remaining jelly to glaze.", "Refrigerate until ready to serve."] | www.foodnetwork.com/recipes/strawberry-and-frangipane-phyllo-tart-recipe.html | Recipes1M | ["unsalted butter", "phyllo", "blanched almonds", "sugar", "egg", "egg yolk", "almond", "red currant", "strawberries"] |
2,223,235 | Stuffed Meatloaf with Phyllo Pastry Crust | ["1-1/2 lbs (.7 kg). ground round", "1 egg", "1 tbsp (15 ml). Worcestershire sauce", "lots of garlic powder", "pepper to your taste", "1/2 cup (125 ml) sliced mushrooms fresh or canned (drained)", "1/2 cup (125 ml) grated mozzeralla cheese", "1/3 cup (80 ml) seasoned bread crumbs", "1 sheet of thawed Phyllo pastry"] | ["Mix hamburger with bread crumbs, seasonings and egg.", "Spread out flat to form an oblong shape.", "Put mushrooms and cheese all over the top of this.", "Roll the meatloaf up starting at the narrow end; be sure to pinch shut any cracks, you want this to be sealed real good.", "Wrap the pastry crust completely around the meatloaf.", "Place this in a greased 1-1/2 quarts (1425 ml) loaf pan (seam side down).", "Bake at 375 degrees (200 C.) for 45 minutes or until the crust is nice and brown.", "When you slice this each piece will have the mushrooms and cheese."] | online-cookbook.com/goto/cook/rpage/00100C | Recipes1M | ["ground round", "egg", "Worcestershire sauce", "lots of garlic powder", "pepper", "mushrooms", "mozzeralla cheese", "bread crumbs", "pastry"] |
2,223,236 | Cumin Scented Black Beans and Quinoa | ["2 teaspoons vegetable oil", "1 red bell pepper, chopped", "1 12 cups chopped onions", "1 cup quinoa, rinsed", "2 teaspoons ground cumin", "12 teaspoon dried chipotle powder", "2 cups vegetable broth", "1 (16 ounce) can black beans, drained and rinsed"] | ["In a medium saucepan, heat oil.", "Add pepper and onions; cook stirring for 5-6 minutes or until slightly softened.", "Stir in remaining ingredients except beans.", "Reduce heat to medium low and simmer 12-15 minutes or until quinoa is barely tender.", "Stir in beans.", "Fluff with a fork."] | www.food.com/recipe/cumin-scented-black-beans-and-quinoa-508705 | Recipes1M | ["vegetable oil", "red bell pepper", "onions", "quinoa", "ground cumin", "chipotle powder", "vegetable broth", "black beans"] |
2,223,237 | Delived Crab Patties | ["2 large onions, grated", "1 (8 ounce) package bread stuffing mix", "12 teaspoon dry mustard or 12 teaspoon prepared mustard", "12 teaspoon cayenne pepper", "1 egg", "1 (10 3/4 ounce) canundiluted mushroom soup", "1 tablespoon mayonnaise", "salt", "pepper", "1 12 lbs crabmeat", "margarine", "paprika"] | ["In a large bowl add all above ingredients.", "Mix lightly but throughly.", "Prepare a large cookie sheet and line with foil.", "Grease lightly.", "Using an ice cream scoop fill put on cookie sheet.", "Put bits of margarine on top.", "Sprinkle with paprika.", "Bake in preheated oven at 375F about 30 to 35 minutes or lightly browned.", "You will get about 26 scoops more or less depending on the size of scoop."] | www.food.com/recipe/delived-crab-patties-14238 | Recipes1M | ["onions", "bread stuffing mix", "mustard", "cayenne pepper", "egg", "mushroom soup", "mayonnaise", "salt", "pepper", "crabmeat", "margarine", "paprika"] |
2,223,238 | Sooji Halwa (Pudding) | ["1 cup semolina", "14 cup poppy seed (optional)", "1 cup sugar", "1 cup ghee", "3 cups milk or 3 cups water", "12 teaspoon cardamom powder", "12 cup mixed nuts, toasted", "4 -5 saffron strands (optional)"] | ["Heat the milk and add the saffron to it and let soak.", "In a thick bottomed pan heat the ghee and add the semolina and keep frying till it turns pink.", "(In the northern parts of India the semolina is fried till it is well browned which gives the halwa a caramalised flavour-and is tasty too).", "Now add the sugar and let it melt, if you want the halwa to be brown then let the sugar brown a little.", "Now add the water or the milk.", "Add water if you are making the brown version and milk if you are making the whilte/cream halwa.", "Finally add the nuts and cardamom powder.", "Pour the mixture on a baking tray and let it solidify (about 15 minutes).", "Cut into desired shapes and serve hot or at room temperature."] | www.food.com/recipe/sooji-halwa-pudding-341637 | Recipes1M | ["semolina", "sugar", "ghee", "milk", "cardamom powder", "mixed nuts", "saffron strands"] |
2,223,239 | Chocolate Cloud Cake | ["5 ounces milk chocolate", "1/4 cup water", "3/4 cup flour, all-purpose", "1/2 teaspoon salt", "5 large eggs separated", "23 cup sugar", "1/2 teaspoon vanilla extract", "6 ounces chocolate chips", "1/4 cup water", "3/4 cup corn syrup, light", "1 cup butter or margarine, softened", "2 teaspoons vanilla extract", "3 large egg yolks"] | ["Place milk chocolate and water in top of double boiler over simmering water; melt then stir until smooth.", "Cool.", "Sift together the flour and salt; set aside.", "Beat egg whites until foamy.", "Add sugar gradually and beat until stiff peaks form; set aside.", "Beat egg yolks until thick and light; add vanilla and cooled chocolate mixture to yolks.", "Beat until well blended and thick.", "Fold egg yolk mixture gently but thoroughly into egg whites then fold dry ingredients into whites.", "Pour batter into a 9-inch springform pan 3 inches deep that has been greased and lined with wax paper on bottom only.", "Bake in preheated 350F (180C) F oven for 45 to 50 minutes.", "Cool in pan for at least one hour.", "Cut crosswise into two layers then frost cake.", "Chill one hour before serving.", "You may also use two 8-inch round pans and bake for 25 to 30 minutes or a 9-inch tube pan for 45 to 50 minutes.", "Chocolate Fluff Frosting: Melt 1 package (6 oz) of chocolate chips in 1/4 cup water in top of double boiler over boiling water.", "Remove from heat and stir until smooth; cool.", "Boil light corn syrup until it spins a thread.", "Add syrup slowly to 3 well beaten egg yolks, beating constantly.", "Continue beating until stiff and creamy.", "Blend in soft butter or margarine, well creamed, and 2 teaspoons vanilla.", "Beat until fluffy."] | recipeland.com/recipe/v/chocolate-cloud-cake-38085 | Recipes1M | ["milk chocolate", "water", "flour", "salt", "eggs", "sugar", "vanilla", "chocolate chips", "water", "corn syrup", "butter", "vanilla", "egg yolks"] |
2,223,240 | Shredded Pork BBQ Stew | ["2 sweet green peppers, chopped", "1 12 cups frozen corn, thawed", "18 ounces prepared barbecued pork, shredded", "15 ounces sweet potatoes in syrup", "14 cup cheddar cheese, shredded", "1 cup water"] | ["In a large pot combine the peppers, corn, pork, and 1 cup water.", "Heat, covered, over medium-high heat for 7 minutes, stirring occasionally, until the peppers are crisp-tender.", "Drain the sweet potatoes and cut into cubes.", "Stir the potatoes into stew and cook 2-3 minutes more.", "Sprinkle with cheese."] | www.food.com/recipe/shredded-pork-bbq-stew-142673 | Recipes1M | ["sweet green peppers", "frozen corn", "barbecued pork", "sweet potatoes", "cheddar cheese", "water"] |
2,223,241 | Red Thai Hummus | ["1 can (19 oz/540 mL) chickpeas (garbanzo beans), rinsed", "1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing", "1/4 cup cilantro", "2 cloves garlic, peeled", "2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09", "1 tsp. red curry paste"] | ["Process all ingredients in food processor until smooth."] | www.kraftrecipes.com/recipes/red-thai-hummus-113782.aspx | Recipes1M | ["Italian Dressing", "cilantro", "garlic", "lime juice", "red curry"] |
2,223,242 | Grapefruit Ice | ["23 cup sugar, preferably organic fair-trade sugar", "1 cup water", "Zest of 1 grapefruit", "1 tablespoon fresh lemon juice", "3 1/2 cups strained fresh grapefruit juice (4 large grapefruit)"] | ["Combine the sugar, water and grapefruit zest in a saucepan, and bring to a boil.", "Stir to dissolve the sugar.", "Reduce the heat, and simmer for 10 minutes until slightly thickened.", "Remove from the heat, and allow to cool.", "Strain.", "Combine the syrup with the lemon juice and grapefruit juice.", "Chill a 1-quart container or six serving dishes.", "Freeze the mixture in an ice cream maker, following the manufacturers instructions.", "Transfer to the container or the serving dishes, and place in the freezer for at least two hours.", "Before serving, allow to soften in the refrigerator for 20 to 30 minutes."] | cooking.nytimes.com/recipes/1013547 | Recipes1M | ["sugar", "water", "lemon juice"] |
2,223,243 | Egg Fu Yung Recipe | ["1/4 pound shrimp (1/2 c.)", "1 slice fresh ginger, chopped", "3 green onions, minced", "1/2 pound bean sprouts", "6 Large eggs, lightly beaten", "1 tbsp. sherry", "1/4 teaspoon salt", "Oil for cooking (Canola)"] | ["Heat oil in wok or possibly large skillet; stir-fry ginger 30 seconds.", "Add in green onions, bean sprouts; stir-fry 2 min.", "Add in shrimp, sherry, and salt; stir-fry 1 minute.", "Remove from pan and add in to beaten Large eggs.", "Mix thoroughly.", "Heat oil in fry pan; put in 1/8 c. mix to create pancake.", "Cook till 90% done; turn for an additional minute.", "Serve with sauce.", "Combine all ingredients for sauce; cook till thickened and clear, stirring constantly.", "Serve this with plain white rice and cucumbers in rice vinegar."] | cookeatshare.com/recipes/egg-fu-yung-17518 | Recipes1M | ["shrimp", "ginger", "green onions", "sprouts", "eggs", "sherry", "salt", "cooking"] |
2,223,244 | Easy Salsa Meatloaf | ["1 lb ground beef", "1 14 cups salsa", "12 cup Italian seasoned breadcrumbs", "12 cup shredded cheddar cheese", "1 egg, slightly beaten", "3 garlic cloves", "dried parsley", "salt and pepper"] | ["Preheat oven to 350 degrees F.", "In a large bowl, mix the ground beef, salsa, bread crumgs, cheese, egg, and garlic.", "Season with parsley, salt and pepper.", "Transfer to 5x9 inch loaf pan.", "Bade 56 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees."] | www.food.com/recipe/easy-salsa-meatloaf-525116 | Recipes1M | ["ground beef", "salsa", "Italian seasoned breadcrumbs", "cheddar cheese", "egg", "garlic", "parsley", "salt"] |
2,223,245 | Easy Applesauce Cake Recipe | ["2 c. sifted flour", "1 c. sugar", "1 teaspoon salt", "1 teaspoon cinnamon", "1/2 teaspoon nutmeg", "1/2 teaspoon cloves", "1 c. raisins", "1 c. walnuts", "1 egg", "2 teaspoon baking soda", "1/2 c. melted butter", "1 pound applesauce"] | ["Bake at 350 degrees for 45 to 50 min in a 13\"x9\" pan."] | cookeatshare.com/recipes/easy-applesauce-cake-12321 | Recipes1M | ["flour", "sugar", "salt", "cinnamon", "nutmeg", "cloves", "raisins", "walnuts", "egg", "baking soda", "butter", "applesauce"] |
2,223,246 | Homemade Zatari Mild Sausage | ["6 lbs pork", "4 tablespoons red wine vinegar", "2 tablespoons balsamic vinegar", "2 12 tablespoons lemon pepper seasoning", "1 tablespoon minced garlic", "2 tablespoons onion powder", "2 tablespoons Chinese five spice powder", "2 teaspoons smoked paprika", "1 12 teaspoons maple sugar", "14 teaspoon oregano", "14 teaspoon thyme", "1 tablespoon za 'atar mixed spice (Bulk Barn)"] | ["Cut pork into 1\" cubes.", "Add spicing.", "Grind, or double grind."] | www.food.com/recipe/homemade-zatari-mild-sausage-511806 | Recipes1M | ["pork", "red wine vinegar", "balsamic vinegar", "lemon pepper", "garlic", "onion powder", "spice powder", "paprika", "maple sugar", "oregano", "thyme", "mixed spice"] |
2,223,247 | Macerated Berries | ["1 pint fresh strawberries, hulled (large berries halved or quartered lengthwise)", "2 tablespoons sugar", "1 teaspoon fresh lemon juice"] | ["IN A BOWL, toss berries with sugar and lemon juice to combine.", "Let stand at room temperature 20 minutes to draw out some of the juices before serving."] | www.epicurious.com/recipes/food/views/macerated-berries-393766 | Recipes1M | ["fresh strawberries", "sugar", "lemon juice"] |
2,223,248 | Beef Or Venison Jerky Recipe | ["1 round steak, 3/4 inch thick", "5 tbsp. soy sauce", "2 tbsp. salt", "2 tbsp. pepper", "1 teaspoon Hickory Smoke", "1 sm. onion, minced", "1 tbsp. garlic pwdr", "1 tbsp. warm sauce", "1 tbsp. lemon juice", "2 stalks celery, minced", "1 c. water"] | ["Trim off fat, cut meat into thin strips, place them in oblong pan or possibly dish.", "Combine rest of ingredients in a saucepan.", "Bring to a boil, turn down and simmer 10 min.", "When cold, pour liquid over meat through strainer.", "Marinate meat and mix in refrigerator 8 hrs.", "Remove marinated meat and lay strips across broiling pan.", "You may need more than 1 pan.", "Put pan with strips into cool oven.", "Set temperature in oven at 125 degrees.", "Let meat dry in oven 10 to 12 hrs."] | cookeatshare.com/recipes/beef-or-venison-jerky-26621 | Recipes1M | ["soy sauce", "salt", "pepper", "Hickory Smoke", "onion", "garlic", "warm sauce", "lemon juice", "stalks celery", "water"] |
2,223,249 | Next Level Baked Macaroni and Cheese Recipe vinosnob | ["1 bag of large elbow macaroni", "1 1/2 cups whole organic milk", "1/2 cup of organic cream", "4 tablespoons flour", "6 tablespoons European style butter (Plugra brand)", "1 cup of Tillamook Medium Cheddar Cheese", "1 1/2 cup of Grafton Village \"Grafton Gold\" 3 Year Old Cheddar Cheese", "3 slices of Velveeta or similar cheese product", "Fine sea salt and white pepper to taste", "1/3 to 1/2 cup of Panko breadcrumbs and cayenne pepper to taste"] | ["Cook macaroni al dente according to package directions.", "Preheat oven to 400 degrees.", "Add butter to large saucepan under medium low heat and stir in flour, salt and pepper and mix thoroughly.", "Slowly add milk to flour mixture and continue to stir until blended.", "Add cream and continue to stir mixture and increase heat until it boils.", "Congrats, youve made the base sauce (a roux)", "Immediately reduce heat to lowest setting and add 2 cups of cheese and Velveeta slices to roux and continue to stir until the cheese is fully incorporated.", "Congrats again, now youve made a mornay sauce.", "Remove saucepan from burner and fold macaroni into cheese sauce.", "Transfer macaroni and cheese sauce to a greased baking dish.", "In a medium saucepan, add butter and melt.", "Then add panko breadcrumbs, remaining cheese and cayenne pepper (to taste) and mix quickly under low heat until all ingredients are incorporated.", "Crumble panko mixture on top of macaroni and cheese and place baking dish in oven; cook for 20 to 30 minutes or until golden brown on top."] | www.chowhound.com/recipes/level-baked-macaroni-cheese-11457 | Recipes1M | ["elbow macaroni", "milk", "cream", "flour", "European style butter", "Cheddar Cheese", "Cheddar Cheese", "cheese", "salt", "breadcrumbs"] |
2,223,250 | Shrimp Remoulade | ["1 14 lbs medium shrimp, shells on (about 40)", "1 14 cups reduced-fat 2% plain Greek yogurt", "3 scallions, chopped", "2 tablespoons stone-ground mustard", "2 tablespoons ketchup", "2 tablespoons brine-packed capers, rinsed and chopped", "1 tablespoon fresh lemon juice", "34 teaspoon minced garlic clove", "cayenne pepper, to taste", "1 small head bibb lettuce, torn", "lemon wedge (to garnish)"] | ["Prepare ice-water bath.", "Bring a stockpot of water to boil.", "Reduce heat to low.", "Add shrimp and poach until just cooked through, about 2 minutes.", "Transfer to ice-water bath.", "Let stand until cool.", "Drain.", "Peel and devein shrimp.", "Refrigerate.", "Meanwhile, stir together yogurt, scallions, mustard, ketchup, capers, lemon juice, garlic, and cayenne.", "Toss shrimp in remoulade to coat; refrigerate for 30 minutes.", "Divide lettuce evenly among plates, and top with shrimp.", "Garnish with lemon wedges."] | www.food.com/recipe/shrimp-remoulade-503869 | Recipes1M | ["shrimp", "yogurt", "scallions", "stone-ground mustard", "ketchup", "capers", "lemon juice", "garlic", "cayenne pepper", "bibb lettuce", "lemon"] |
2,223,251 | Lentil-Stuffed Peppers | ["4 cups water", "1 cup lentils, uncooked", "6 large green bell peppers", "1 teaspoon olive oil", "1 cup onion, chopped", "2 garlic cloves, finely chopped", "2 tablespoons pine nuts (or chopped almonds)", "1 medium golden delicious apple, unpeeled, finely chopped", "2 (8 ounce) cans tomato sauce", "8 small stuffed green olives, chopped", "13 cup raisins", "1 teaspoon ground cumin", "14 teaspoon ground cinnamon", "14 teaspoon salt", "14 teaspoon pepper"] | ["Bring the water to a boil in a medium saucepan.", "Add lentils and reduce heat to medium-low - cover and simmer 40 minutes or until lentils are tender.", "Drain.", "Slice the tops off the bell peppers.", "Remove seeds and membranes.", "Fill a large saucepan with water and bring to a boil over medium heat.", "Add peppers.", "Boil 5 minutes, then remove peppers from water and place upside-down on towels to drain.", "Heat oil in a large nonstick skillet over medium heat.", "Add onion, garlic, and pine nuts.", "Cook, stirring frequently, 5 minutes or until onion begins to brown and pine nuts are lightly toasted.", "Add apple and continue to cook, stirring frequently, 3 minutes more.", "Remove from heat and stir in lentils and remaining ingredients, mixing well.", "Preheat oven to 350 degrees.", "Have a 7 x 11 inch baking pan ready.", "Divide lentil mixture evenly and fill each pepper using about 3/4 cup in each pepper.", "Place stuffed peppers in baking pan and fill bottom of pan with 1/4 inch water.", "Cover tightly and bake 35 minutes."] | www.food.com/recipe/lentil-stuffed-peppers-493949 | Recipes1M | ["water", "lentils", "green bell peppers", "olive oil", "onion", "garlic", "nuts", "golden delicious apple", "tomato sauce", "green olives", "raisins", "ground cumin", "ground cinnamon", "salt", "pepper"] |
2,223,252 | nana's POTATO SALAD | ["8 medium new potatoes (peeled or not- Your choice -)", "14 cup lemon juice", "14 cup vegetable oil", "salt and pepper (I prefer Seasoned Salt)", "3 tablespoons chopped onions", "4 stalks celery, chopped", "4 hard-boiled eggs, coarsley chopped", "1 -1 14 cup mayonnaise", "3 tablespoons cider vinegar", "lettuce leaf, to line bowl with"] | ["Boil potatoes, until fork tender-- (not overcooked) When done, break apart with fork.", "Immediately, toss with lemon juice and oil, salt and pepper.", "By doing this while they are still warm the flavorings get into the potatoes, better.", "Now, cool,& while cooling, chop the onions and celery and eggs.", "Then add to the potatoes.", "Now blend 1 cup of the mayo with the vinegar, and toss over the salad, gently folding until all coated.", "If it seems dry, add more mayo.", "Line a bowl with the lettuce leaves, and pile the salad in the center."] | www.food.com/recipe/nanas-potato-salad-83921 | Recipes1M | ["potatoes", "lemon juice", "vegetable oil", "salt", "onions", "stalks celery", "eggs", "mayonnaise", "cider vinegar", "lettuce leaf"] |
2,223,253 | The Best Darn Key Lime Pie in All the Land | ["4 egg yolks", "1 (14 ounce) can sweetened condensed milk", "12 cup fresh key lime juice", "1 tablespoon freshly grated key lime zest"] | ["Combine the yolks, sweetened milk and zest in a mixer and mix really good.", "Zest the limes before juicing them.", "Add the lime juice in small batches so it mixes in good.", "Pour into a 9 in graham crust (8 in works better if you can find one, or make your own) Bake is a 375 degree oven for exactly 15 minutes."] | www.food.com/recipe/the-best-darn-key-lime-pie-in-all-the-land-476868 | Recipes1M | ["egg yolks", "condensed milk", "fresh key lime juice", "lime zest"] |
2,223,254 | Pumpkin Cranberry Loaf | ["2 cups all purpose flour", "2 teaspoons baking powder", "1 teaspoon baking soda", "14 teaspoon salt", "1 teaspoon ground cinnamon", "12 teaspoon ground ginger", "14 teaspoon ground allspice", "18 teaspoon ground cloves", "2 cups pumpkin puree", "12 cup maple syrup", "14 cup applesauce", "1 tablespoon vegetable oil", "1 teaspoon vanilla extract", "1 cup dried cranberries"] | ["Preheat oven to 350F and lightly grease a 8.5 x 4.5-inch loaf pan.", "In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices.", "In a large bowl, stir together pumpkin, maple syrup, apple sauce, vegetable oil and vanilla.", "Stir in dry ingredients, mixing only until just combined and no streaks of flour remain.", "Stir in dried cranberries, then pour batter into prepared pan.", "Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean and the loaf springs back when lightly pressed.", "Cool loaf in pan for 15 minutes, then turn out onto a wire rack to cool completely."] | www.food.com/recipe/pumpkin-cranberry-loaf-443700 | Recipes1M | ["flour", "baking powder", "baking soda", "salt", "ground cinnamon", "ground ginger", "ground allspice", "ground cloves", "pumpkin puree", "maple syrup", "applesauce", "vegetable oil", "vanilla", "cranberries"] |
2,223,255 | Sausage-Stuffed Zucchini | ["4 medium zucchini, cut in half lengthwise", "8 ounces Italian sausage (hot or sweet)", "1 medium yellow onion, finely chopped", "3 tablespoons fresh parsley, minced", "2 tablespoons fresh basil, minced (2 tsp. dried)", "14 teaspoon dried marjoram or 14 teaspoon thyme, crumbled", "14 cup fine dry breadcrumb", "14 cup parmesan cheese, grated", "14 teaspoon salt", "14 teaspoon black pepper", "1 egg"] | ["Preheat oven to 350F.", "Place zucchini halves in large saucepan, weigh them down with a small plate so they will cook evenly, and cover with boiling water.", "Over moderately low heat, simmer for six to eight minutes or until the zucchini are almost tender.", "Drain and refresh under cold running water.", "With a spoon, scoop the pulp from the zucchini, leaving 1/4\" border all around.", "Chop the pulp coarsely, transfer to a sieve, and press with the back of a spoon to extract any excess liquid; set pulp aside.", "Invert the zucchini on paper towelling to drain.", "Remove and discard sausage casings, break up the meat and saute in a 10-in.", "skillet over moderate heat for five minutes.", "Add the onion, parsley, basil and marjoram; cook five minutes more or until the onion is soft.", "Remove from the heat, add the bread crumbs, two tablespoons of the Parmesan cheese, salt and pepper.", "Add some, or all, of the zucchini pulp to the mixture.", "Mix the egg with the stuffing mixture and fill the zucchini boats with equal amounts of the stuffing.", "Place the zucchini boats in a 9\" x 13\" x 2\" baking dish and sprinkle with the remaining two tablespoons Parmesan cheese.", "Bake, uncovered, for 35 to 45 minutes or until the zucchini are heated through and the filling has a lightly browned crust."] | www.food.com/recipe/sausage-stuffed-zucchini-246780 | Recipes1M | ["zucchini", "Italian sausage", "yellow onion", "fresh parsley", "fresh basil", "marjoram", "breadcrumb", "parmesan cheese", "salt", "black pepper", "egg"] |
2,223,256 | Chicken Avocado Pizza | ["2 whole Boneless, Skinless Chicken Breasts, Cut In Half Half Horizontally To Make Thin Breasts", "Olive Oil, For The Chicken And For Drizzling On The Crust", "Salt And Pepper, to taste", "3 whole Avocados, Ripe But Not Overly Soft, Peeled, Pitted And Sliced", "Lime Juice, For Squeezing Over Avocados", "1 whole (Medium To Large Size) Pizza Crust, Unbaked", "8 ounces, weight Mozzarella Cheese, Sliced Thin Or Grated", "1/2 whole Red Onions, Minced Finely", "1 cup Cilantro Leaves", "1/2 cups Red Grape Or Cherry Tomatoes, Sliced Thin", "3 whole Green Onions, Sliced"] | ["Sprinkle chicken breasts with salt and pepper.", "Heat olive oil on a grill pan or in a skillet, and cook the chicken on both sides until done in the middle, about 3-5 minutes per side depending on thickness.", "Remove from the pan, allow to cool slightly, then slice into thin pieces.", "Set aside.", "Toss the avocado slices in lime juice.", "Set aside.", "Preheat the oven to 500 F. Roll out pizza dough until very thin and place on a large baking sheet.", "Drizzle with olive oil and smear all over the surface of the dough with your fingers.", "Sprinkle with salt and pepper.", "Lay on the mozzarella, chicken, and avocado slices.", "Sprinkle on minced red onions.", "Sprinkle with a little more salt and pepper, then place the pan in the oven.", "Bake the pizza for 12-15 minutes, or until crust is golden and cheese is melted and bubbly.", "Remove from the oven and immediately add cilantro, tomatoes, and green onions on top.", "Squeeze on a little more lime juice, slice, and serve immediately.", "(Note: Use store bought pizza crust to save time!", "Just adjust cooking temperature and time accordingly, based on package instructions.)"] | tastykitchen.com/recipes/main-courses/chicken-avocado-pizza/ | Recipes1M | ["Chicken Breasts", "Olive Oil", "Salt", "Avocados", "Lime Juice", "Crust", "Mozzarella Cheese", "Red Onions", "Cilantro", "Red Grape", "Green Onions"] |
2,223,257 | Memphis Barbecue Nachos | ["1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped", "1 (16-ounce) jar spicy nacho cheese sauce", "1 pound round tortilla chips", "1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook's Note*", "Dry barbecue spice rub or chili powder, as needed", "1 small (6 to 8-ounce) can sliced jalapenos, drained"] | ["In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce.", "Divide the chips among 4 shallow bowls.", "Top the chips with barbecue pork.", "Layer some cheese sauce over the pork.", "Top the cheese sauce with barbecue sauce.", "Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.", "*Cook's Note: \"Memphis style\" barbecue sauce varies widely, but generally is red and sweet/smoky with a little edge of vinegar and red pepper heat."] | www.foodnetwork.com/recipes/memphis-barbecue-nachos-recipe.html | Recipes1M | ["pork shoulder", "cheese sauce", "tortilla chips", "barbeque sauce", "barbecue spice rub", "jalapenos"] |
2,223,258 | Onion Gruyere Tart | ["2 pounds yellow onions, peeled", "4 tablespoons butter", "1 teaspoon vegetable oil", "Pinch sugar", "1/2 cup gewurztraminer", "Salt to taste", "Dash nutmeg", "1/2 cup heavy cream", "1 egg", "3/4 pound Gruyere cheese", "1 11-inch tart crust, chilled (see recipe)"] | ["Cut onions into slices about 1/4 inch thick.", "Chop coarsely.", "Heat butter and oil in heavy skillet.", "Add onions and cook, covered, over medium heat about 10 minutes, or until onions are limp and begin to render liquid.", "Add pinch of sugar.", "Uncover onions and cook over medium-high heat 30 to 45 minutes.", "Stir frequently with a wooden spoon or spatula to scrape up brownings in pan.", "The onions should be a deep brown and reduced to a small mass.", "They must be watched carefully and stirred to prevent scorching and to ensure even browning.", "Transfer onions to a bowl.", "Add wine to skillet and boil, scraping up pan brownings, until liquid is reduced to a thick glaze.", "Add glaze to onions, along with salt, nutmeg, cream and egg.", "Adjust seasoning.", "(Dish may be prepared to this point a day in advance and refrigerated.)", "Preheat oven to 375 degrees.", "Grate cheese and distribute half of it on bottom of chilled pastry shell in pastry tin.", "Distribute onion mixture evenly over cheese; top with remaining cheese.", "Bake 40 to 45 minutes.", "If top browns too much, reduce heat slightly toward the end.", "Serve as a first course, warm or at room temperature.", "Tart can be made a few hours ahead, but do not refrigerate."] | cooking.nytimes.com/recipes/4163 | Recipes1M | ["yellow onions", "butter", "vegetable oil", "sugar", "gewurztraminer", "Salt", "nutmeg", "heavy cream", "egg", "Gruyere cheese", "tart crust"] |
2,223,259 | Cabbage and Parmesan Soup With Barley | ["1 tablespoon extra virgin olive oil", "1 medium onion, chopped", "1 medium head cabbage, cored and shredded (7 to 8 cups)", "2 garlic cloves, peeled and crushed", "Salt to taste", "1 large Yukon gold or 1/2 russet potato (about 6 ounces), peeled and diced", "6 cups water, chicken stock or vegetable stock", "2 large Parmesan rinds (2 to 3 ounces)", "Freshly ground pepper to taste", "1 cup cooked barley", "Chopped fresh dill, chives or parsley for garnish", "Freshly grated Parmesan for serving"] | ["Heat oil over medium heat in a large, heavy soup pot.", "Add onion and cook, stirring, until tender, about 5 minutes.", "Add shredded cabbage, garlic, and about 1/2 teaspoon salt.", "Cook, stirring often, until the cabbage begins to soften, about 5 minutes.", "Add the potato, the water or stock, the Parmesan rinds, and salt and pepper to taste.", "Bring to a boil, reduce the heat to low, cover and simmer over low heat for 45 minutes, until the vegetables are very soft.", "Remove and discard the Parmesan rinds.", "Using an immersion blender, or in batches in a regular blender coarsely puree the soup.", "If using a regular blender fill it only halfway and pull a dishtowel over the top rather than covering tightly with the lid.", "Return to the pot and stir in the barley, or place a spoonful of barley in each bowl.", "Taste the soup and adjust seasonings, and heat through.", "Serve, garnishing each bowl with a sprinkling of minced dill, chives or parsley, and a spoonful of grated Parmesan."] | cooking.nytimes.com/recipes/1016006 | Recipes1M | ["extra virgin olive oil", "onion", "head cabbage", "garlic", "Salt", "gold", "water", "Parmesan rinds", "Freshly ground pepper", "barley", "fresh dill", "serving"] |
2,223,260 | Paskha | ["1/3 cup heavy cream", "1 vanilla pod, split lengthwise", "1 large egg yolk", "2 tbsp superfine sugar", "12 oz (350g) farmer's cheese or ricotta", "4 tbsp butter, softened", "1/3 cup chopped blanched almonds", "1/4 cup chopped mixed candied peel", "1 1/2 oz (45g) bittersweet chocolate, chopped", "Slivered almonds, for garnish", "Strips of candied orange or lemon peel, for garnish", "Clean new 4 in (10cm) diameter flowerpot", "Cheesecloth"] | ["Place the cream in a small saucepan.", "Scrape the seeds from the vanilla bean into the cream and cook over low heat until hot.", "Whisk the egg yolk and sugar together in a bowl, then whisk in the hot cream.", "Let cool.", "Beat the cheese and butter together, then beat in the cream mixture.", "Stir in the almonds, candied peel, and chocolate.", "Line the flowerpot with a double thickness of rinsed and squeezed dry cheesecloth.", "Put the mixture into the lined mold.", "Place the pot on a wire rack set over a dish.", "Refrigerate to drain the whey for at least 1 and up to 3 days.", "When ready to serve, turn the pashka out on to a serving dish and remove the cheesecloth.", "Decorate with the almonds and candied peel and serve chilled."] | www.cookstr.com/recipes/paskha | Recipes1M | ["heavy cream", "vanilla", "egg yolk", "sugar", "'s cheese", "butter", "blanched almonds", "mixed candied", "bittersweet chocolate", "lemon peel", "Clean new", "Cheesecloth"] |
2,223,261 | Grilled Peaches and Pork | ["4 (4 ounce) boneless center-cut pork loin chops", "14 cup balsamic vinegar, divided", "2 tablespoons fresh lime juice", "3 teaspoons chopped fresh thyme", "12 teaspoon salt", "12 teaspoon fresh ground black pepper", "4 large peaches, peeled, halved, and pitted (about 12 ounces)", "cooking spray", "6 cups trimmed arugula", "1 teaspoon granulated sugar (or turbinado)"] | ["Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound each piece to 1/4-inch thickness using a meat mallet or a rolling pin.", "Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl.", "Reserve 1 tablespoon juice mixture.", "Pour the remaining juice mixture in a large zip-top plastic bag.", "Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.", "Preheat grill to medium heat.", "Place peaches, cut sides up, on a plate; drizzle with remaining 2 tablespoons vinegar.", "Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until pork is done.", "Set aside.", "Place peaches, cut sides down, on grill rack; grill 4 minutes or until soft and slightly browned.", "Turn and cook 2 minutes or until heated through.", "Cut each peach half into 4 slices.", "Slice pieces of pork into 1-inch-thick strips.", "Drizzle trimmed arugula with reserved 1 tablespoon juice mixture, tossing to coat.", "Divide arugula evenly among 4 plates.", "Top with grilled pork strips and peach slices; sprinkle evenly with turbinado sugar."] | www.food.com/recipe/grilled-peaches-and-pork-380785 | Recipes1M | ["center", "balsamic vinegar", "lime juice", "thyme", "salt", "ground black pepper", "peaches", "cooking spray", "trimmed arugula", "sugar"] |
2,223,262 | Curried Vegetables with Tofu | ["2 tsp (10 ml) vegetable oil", "1 sweet onion (such as Vidalia), coarsely chopped", "1 red bell pepper, cut into 1- by 1/2-inch (2.5 by 1 cm) strips", "2 tsp (10 ml) curry powder", "1/2 tsp (2 ml) ground ginger", "2 cups (500 ml) broccoli florets", "2 cups (500 ml) cauliflower florets", "1 cup (250 ml) vegetable stock", "2 or 3 carrots, cut into 1/4-inch (0.5 cm) thick slices (1 cup/250 ml)", "1 can (14 to 19 oz/398 to 540 ml) chickpeas, drained and rinsed, or 1 cup (250 ml) dried chickpeas, soaked, cooked and drained (see Legumes)", "10 oz (300g) firm tofu, cubed (1 inch/2.5 cm) or fried bean curd (see Tips)", "1/2 cup (125 ml) vanilla-flavor soy milk", "3 tbsp (45 ml) unsweetened shredded coconut", "2 tsp (10 ml) granulated natural cane sugar", "Salt and freshly ground black pepper"] | ["In a large nonstick skillet, heat oil over medium heat for 30 seconds.", "Add onion and cook, stirring, for 3 minutes or until softened.", "Add red pepper, curry powder and ginger and cook, stirring, for 1 minute.", "Add broccoli, cauliflower, vegetable stock and carrots and cook, stirring, for 4 to 5 minutes or until heated through.", "Reduce heat to low, cover and simmer for 10 minutes or until vegetables are soft.", "Stir in chickpeas and tofu.", "Increase heat to medium and cook until the mixture begins to bubble.", "Reduce heat to low, cover and simmer for 10 minutes or until flavors are blended.", "Stir in soy milk, coconut, sugar and salt and pepper to taste.", "Simmer, uncovered, for 5 minutes.", "Variations:", "For a slightly deeper flavor, add 1/2 tsp (2 mL) turmeric along with the ginger.", "If you like a bit of heat, add 3 or 4 drops of hot sesame oil.", "Sprinkle the tops of each portion with 2 tbsp (25 mL) finely chopped peanuts."] | www.cookstr.com/recipes/curried-vegetables-with-tofu | Recipes1M | ["vegetable oil", "sweet onion", "red bell pepper", "curry powder", "ground ginger", "broccoli florets", "cauliflower", "vegetable stock", "carrots", "firm tofu", "vanilla-flavor", "coconut", "sugar", "Salt"] |
2,223,263 | Couscous Salad | ["3 tablespoons olive oil", "1 1/2 teaspoons wine vinegar", "1 large garlic clove, minced", "1/2 teaspoons salt", "Pepper", "1/2 cup finely chopped fresh mint leaves", "1/2 cup Italian parsley, chopped", "1 cup cooked sweet corn", "1/2 cup chopped English cucumber", "1/2 cup Cheddar cheese", "2 cups vine ripe tomatoes, chopped", "2 cups cooked couscous"] | ["Make the dressing:In a small bowl whisk together garlic paste, vinegar, oil, and add salt and pepper to taste.", "Stir the mint, parsley, corn, cucumber, cheese, and tomatoes, and the dressing into the couscous.", "Chill salad, covered, at least 3 hours and up to"] | www.cookstr.com/recipes/couscous-salad | Recipes1M | ["olive oil", "wine vinegar", "garlic", "salt", "Pepper", "mint leaves", "Italian parsley", "corn", "cucumber", "Cheddar cheese", "vine ripe tomatoes", "couscous"] |
2,223,264 | Ella's Dried Corn | ["12 packages (10 ounces each) frozen corn kernels", "1 tablespoon salt", "1 tablespoon freshly ground pepper", "1 tablespoon sugar", "1 cup heavy cream"] | ["To reconstitute Preheat the oven to 400.", "Combine all the ingredients in a large nonreactive saucepan and bring tit a rolling boil over high heat, stirring occasionally with a large wooden spoon.", "Boil, stirring frequently until the liquid has evaporated and the corn begins to adhere to the pan, about 20 minutes.", "To reconstitute Transfer the corn to 2 jelly-roll pans and spread out in an even layer.", "Set the pans in the oven on the top and middle shelves and bake for 20 minutes.", "Stir the corn well, switch the pans and bake for 20 minutes longer.", "Stir again.", "To reconstitute Reduce the oven temperature to 350 and bake the corn for 40 minutes, stirring and switching at halftime, after 20 minutes.", "To reconstitute Reduce the oven temperature to 300.", "Stir the corn and bake for another 40 minutes, stirring and switching the pans at halftime.", "The corn should be golden with some browned kernels and should have a nutty aroma.", "Turn off the oven and leave the corn to dry out overnight.", "To reconstitute The next day, transfer the corn to an airtight container.", "(The dried corn can be refrigerated for up to 2 months or frozen for up to 6 months.)", "To reconstitute Use 2 cups of water for each cup of corn.", "In a saucepan, bring the water and corn to a boil over high heat.", "Reduce the heat to moderate and simmer, partially covered, until most of the liquid has evaporated and the corn is tender, 20 to 25 minutes."] | www.foodandwine.com/recipes/ellas-dried-corn | Recipes1M | ["corn", "salt", "freshly ground pepper", "sugar", "heavy cream"] |
2,223,265 | Toffee Treats | ["1 cup butter or 1 cup margarine, softened", "1 cup firmly packed brown sugar", "1 egg yolk", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "14 teaspoon salt", "5 (1 2/3 ounce) milk chocolate candy bars, broken", "34 cup chopped pecans, toasted"] | ["Cream butter; gradually add brown sugar, and beat well at medium speed of an electric mixer.", "Add egg yolk and vanilla; beat well.", "Combine flour and salt; gradually add to creamed mixture, mixing well.", "Spread batter in a lightly greased 13- x 9- x 2-inch pan.", "Bake at 350 degrees F for 25 to 30 minutes (crust will be soft).", "Remove pan from oven, and immediately arrange pieces of chocolate on hot crust.", "Let stand until chocolate softens; then spread evenly over crust with a spatula.", "Sprinkle chopped pecans on top; let cool slightly.", "Cut into squares while warm.", "Let squares cool completely in pan."] | www.food.com/recipe/toffee-treats-15190 | Recipes1M | ["butter", "brown sugar", "egg yolk", "vanilla", "flour", "salt", "milk chocolate", "pecans"] |
2,223,266 | Almond and Cinnamon Meringue Cookies | ["30 grams Egg whites", "50 grams Granulated sugar", "50 grams Almond, sliced or diced", "1 Cinnamon"] | ["Spread almonds on a baking sheet and roast in the oven for about 10 minutes at 160C.", "Whip the egg whites while adding the sugar a little at a time (divided into 3 or so batches) until stiff peaks form.", "Add cinnamon to taste.", "I added about 7 shakes.", "Add the almonds and fold into the meringue.", "The batter is now ready to bake.", "Layer the baking sheet with parchment paper, then use two spoons to drop the batter onto the sheet.", "Leave some space between each cookie to allow them to spread out.", "Put them in an oven preheated to 170C, then immediately reduce to 120C and bake for about 50 minutes.", "Bake them until the insides are thoroughly cooked.", "They will turn out nice and crumbly."] | cookpad.com/us/recipes/145194-almond-and-cinnamon-meringue-cookies | Recipes1M | ["Egg whites", "sugar", "Almond", "Cinnamon"] |
2,223,267 | Marshmallow Fudge Bars | ["1 cup butter or 1 cup shortening", "2 cups granulated sugar", "4 eggs", "2 teaspoons vanilla extract", "1 12 cups flour, sifted with", "12 teaspoon baking powder", "4 tablespoons unsweetened cocoa", "14 teaspoon salt", "1 cup toasted nuts, your choice,well chopped", "2 -3 cups miniature marshmallows", "12 cup brown sugar, packed", "14 cup water", "2 ounces baking chocolate", "3 tablespoons butter", "1 teaspoon vanilla extract", "1 12 cups powdered sugar, sifted"] | ["Heat oven to 350 degrees.", "Tin foil and lightly grease a 10 x 15 cookie pan.", "With an electric mixer in a large mixing bowl, cream the butter or shortening with the sugar.", "Add the eggs and vanilla, mixing well.", "Add the sifted dry ingredients, mixing well.", "Stir the nuts in by hand.", "Spread the mixture evenly on the cookie pan.", "Bake for 10- 15 minutes.", "Remove pan from oven, cover with the marshmallows.", "Return pan to oven to soften the marshmallows- about 3 minutes.", "Remove pan and set aside.", "In a medium saucepan bring to a boil and cook for 3 minutes the frosting ingredients, stirring constantly.", "Remove from heat and stir in the butter and vanilla, mixing well.", "Cool saucepan about 10 minutes.", "Stir in the powdered sugar, blending well.", "Frost the cookie crust.", "Set aside to cool and lightly score the size of bars you want.", "Cut when cooler about 10 minutes.", "Refrigerate bars."] | www.food.com/recipe/marshmallow-fudge-bars-50161 | Recipes1M | ["butter", "sugar", "eggs", "vanilla", "flour", "baking powder", "unsweetened cocoa", "salt", "nuts", "marshmallows", "brown sugar", "water", "baking chocolate", "butter", "vanilla", "powdered sugar"] |
2,223,268 | Microwaved Steamed Carrot Bread | ["70 grams Pancake mix", "25 grams Carrot (grated)", "1/2 Egg", "5 grams Butter", "1 bit more than 2 tablespoons Milk"] | ["Add the ingredients to the silicone steamer.", "Microwave uncovered for 50 seconds at 600 W to melt the butter.", "Add the remaining ingredients to Step 1.", "Use a spatula to mix and smooth out the surface.", "Close the lid and microwave at 600 W for 1.5 - 2 minutes.", "Once an inserted skewer comes out clean, it'd done.", "Let sit as is for 2 minutes.", "It's fluffy and finished!", "I used a 15 cm diameter silicone steamer.", "To remove from the steamer, insert a skewer between the cake and steamer and move it around the edges.", "Use a spatula to remove from the bottom gently.", "If you won't be eating it right away, wrap it with plastic wrap while still warm and let sit to keep it fluffy.", "This is perfect for little kids who can hold their own food Adults can enjoy it too !", "This amount is perfect for 3-4 people."] | cookpad.com/us/recipes/154316-microwaved-steamed-carrot-bread | Recipes1M | ["Pancake mix", "Carrot", "Egg", "Butter", "Milk"] |
2,223,269 | It's Elvis, Baby! Smoothie | ["1 banana", "1 tablespoon peanut butter", "1/4 cup skim milk", "1 teaspoon protein powder or other powdered vitamin supplement, optional", "1 cup ice"] | ["In a blender, combine all the ingredients.", "Blend for about 1 minute.", "Pour into a large glass and serve."] | www.foodnetwork.com/recipes/its-elvis-baby-smoothie-recipe.html | Recipes1M | ["banana", "peanut butter", "milk", "protein powder"] |
2,223,270 | Sockeye Salmon Tartare Recipe | ["2 pounds fresh sockeye salmon, skin and pin bones removed", "Kosher salt", "Freshly ground black pepper", "2 tablespoons fish sauce", "1 tablespoon olive oil", "1 medium garlic clove, minced", "Finely grated zest of 1 medium lemon", "2 tablespoons seeded, skinned, and finely diced tomato", "1 tablespoon finely chopped fresh chervil", "1 tablespoon finely chopped fresh chives", "1 tablespoon finely chopped fresh cilantro", "1 tablespoon finely chopped fresh tarragon leaves", "1 tablespoon finely chopped shallot", "1/2 teaspoon freshly squeezed lemon juice, plus more as needed", "Microgreens, for garnish", "Taro chips or toasted baguette slices, for serving"] | ["Trim any cartilage and dark areas of flesh (the blood line) from the salmon and discard.", "Dice the salmon into 1/4-inch cubes and place in a large bowl.", "Season with salt and pepper.", "Add the fish sauce, olive oil, garlic, and lemon zest and gently fold to combine.", "Add the tomato, herbs, shallot, and measured lemon juice and gently fold to combine.", "Taste and season with additional salt, pepper, and lemon juice as needed.", "To serve, place a small round cookie cutter on a plate and pack it gently with the tartare, or spread the tartare thinly on the plate.", "Garnish with microgreens and serve with taro chips or baguette slices."] | www.chowhound.com/recipes/sockeye-salmon-tartare-29351 | Recipes1M | ["fresh sockeye salmon", "Kosher salt", "Freshly ground black pepper", "fish sauce", "olive oil", "garlic", "lemon", "tomato", "fresh chervil", "fresh chives", "fresh cilantro", "tarragon", "shallot", "freshly squeezed lemon juice", "Microgreens", "chips"] |
2,223,271 | Tuna Steaks, Seared with Salsa | ["2 cups instant white rice, uncooked", "2 Tbsp. canola oil", "2 medium red peppers, chopped", "2 medium green peppers, chopped", "1 lb. (4 4-oz. steaks) fresh or frozen tuna fillet or steak (thawed if frozen)", "1 cup TACO BELL HOME ORIGINALS Salsa", "1/4 cup mirin (sweet rice wine)", "2 cups frozen corn", "4 tangerines", "32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf"] | ["Cook rice according to package directions.", "Add your favorite fresh or dried herbs to season.", "Heat oil over medium heat; add peppers.", "Saute 2 to 3 min.", "Add tuna fillets and sprinkle 2 to 3 Tbsp.", "water over top; increase heat to high and brown each side 2 min.", "Reduce heat to medium-low; add salsa and wine.", "Cover and simmer 10 min.", "Heat corn as directed on package.", "Serve alongside equally divided protions of tuna and rice.", "Complement each meal with a tangerine.", "Serve each person an 8 fl oz cup of coffee with the meal."] | www.kraftrecipes.com/recipes/tuna-steaks-seared-salsa-59115.aspx | Recipes1M | ["instant white rice", "canola oil", "red peppers", "green peppers", "fillet", "TACO", "mirin", "frozen corn", "tangerines", "Coffee"] |
2,223,272 | Roast chicken with truffled gnocchi and sage butter recipe | ["1 tbsp butter mixed with 3 chopped sage leaves", "1 x 2kg organic chicken", "1 pinch sea salt and freshly ground black pepper", "100 g (3.5oz) cavolo nero, or other seasonal cabbage, shredded", "30 g (1.1oz) unsalted butter", "1 handful of sage leaves", "1 2 tsp truffle-infused olive oil", "250 g (8.8oz) evenly sized floury potatoes, baked and still hot", "50 g (1.8oz) Italian 00 flour, plus extra for dusting", "0.25 tsp fine sea salt", "25 g (0.9oz) Parmesan, finely grated, plus extra for serving", "1 tsp white truffle paste or white truffle oil", "1 egg yolk, lightly beaten"] | ["Preheat the oven to 220C/Gas 7.", "Rub the sage butter under the chicken skin, season with salt and roast for 20 minutes.", "Lower the oven to 190C/Gas 5 and cook for 1 hour, or until the juices run clear.", "Cover with foil and leave to rest.", "Meanwhile, make the gnocchi.", "Scoop the flesh out of the baked potatoes and mash using a potato ricer into a large mixing bowl.", "Form a well in the centre of the mashed potato, add the flour, salt and cheese and stir together, then gradually mix in the truffle paste and beaten egg.", "Press the mixture together to form a dough, adding a little more flour if it seems too wet, and tip onto a floured surface.", "Shape into a long log, then cut into 2cm lengths.", "Using a fork, press down onto the top of each, then gently squeeze the sides so that the gnocchi resemble pillows.", "For the sage and truffle butter, put the butter and sage in a small pan and cook over a medium heat until the butter is golden brown and smelling nutty.", "Remove from the heat and stir in the truffle oil.", "Bring a pan of salted water to the boil, add the gnocchi and cavolo nero and cook for 12 minutes, or until the gnocchi have risen to the surface.", "Strain, add to the butter sauce and fry until the gnocchi are coated and catching in places.", "Carve or portion the chicken and arrange the gnocchi and cavolo nero on plates.", "Pile the chicken on top and spoon over the chicken juices from the tin to finish."] | www.lovefood.com/guide/recipes/20549/roast-chicken-with-truffled-gnocchi-and-sage-butter-recipe | Recipes1M | ["butter", "chicken", "salt", "cavolo nero", "butter", "handful of sage leaves", "olive oil", "potatoes", "salt", "Parmesan", "oil", "egg yolk"] |
2,223,273 | Poblano Bacon Bratwurst | ["4 bratwursts", "12 ounces beer", "4 poblano chiles", "8 slices apple wood smoked bacon"] | ["simmer bratwurst in beer for 15-20 minutes.", "fire roast chili peppers.", "remove seed skin and stems.", "wrap poblano chili around bratwurst.", "then wrap with bacon.", "secure with water soaked skewers.", "and fire grill."] | www.food.com/recipe/poblano-bacon-bratwurst-420207 | Recipes1M | ["bratwursts", "beer", "chiles", "bacon"] |
2,223,274 | Green Beans and Fennel Ragout | ["3 garlic cloves, minced or pressed", "1 1/2 cups chopped onions", "3 tablespoons olive oil", "3 large potatoes, cut into 1/2inch cubes (about 3 1/2 cups)", "3 cups undrained chopped fresh or canned tomatoes (28ounce can)", "1 teaspoon dried thyme", "1 cup water", "1 pound green beans", "2 cups sliced fresh fennel bulb (1/4inchthick slices)", "2 pinches of saffron threads", "1 1/2 teaspoons freshly grated orange peel", "Juice of 1/2 lemon", "Salt and ground black pepper to taste"] | ["In a soup pot, saute the garlic and onions in the olive oil, stirring occasionally, until the onions are translucent.", "Add the potatoes and tomatoes.", "Stir in the thyme and water.", "Cover and bring to a boil, then reduce the heat to a simmer.", "Stem the green beans and cut them into 1inch pieces.", "Add the beans and sliced fennel bulb to the pot.", "Stir in the saffron, orange peel, and lemon juice.", "Simmer, covered, for 15 to 20 minutes, stirring occasionally, until the potatoes and green beans are tender.", "Add salt and pepper to taste.", "Serve with crusty bread and chevre or brie"] | www.foodnetwork.com/recipes/green-beans-and-fennel-ragout-recipe.html | Recipes1M | ["garlic", "onions", "olive oil", "potatoes", "tomatoes", "thyme", "water", "green beans", "fresh fennel bulb", "threads", "lemon", "Salt"] |
2,223,275 | Tea and Whiskey Highball Recipe | ["2 oranges", "2 quarts water", "8 teaspoons or 8 tea bags black tea", "1 bunch fresh mint, ends trimmed", "2 cups granulated sugar", "1 cup water", "2 cups Scotch or bourbon", "Ice", "8 mint sprigs, for garnish"] | ["Using a vegetable peeler, remove the zest from the oranges in wide strips, avoiding as much of the white pith as possible.", "Set half of the zest aside for steeping and refrigerate the remaining half in a zip-top bag or other airtight container for garnishing.", "Bring the water to a boil, remove from the heat, and add the loose tea or tea bags and the orange zest set aside for steeping.", "Let steep for 5 minutes.", "Pour through a fine-mesh strainer into a 3-quart heatproof container; discard the solids in the strainer.", "Refrigerate the tea until cold, at least 3 hours.", "Meanwhile make the mint syrup.", "Place all of the ingredients in a small saucepan, stir to combine, and bring to a simmer over medium-high heat.", "Reduce the heat to medium low and simmer, stirring occasionally, until the sugar has completely dissolved and the syrup has slightly thickened, about 5 minutes.", "Remove from the heat and let cool to room temperature, about 1 hour.", "Strain through a fine-mesh strainer set over a medium bowl; discard the solids.", "Cover and refrigerate until ready to use.", "When ready to serve, stir the Scotch or bourbon and half of the mint syrup (about 1 cup) into the tea.", "Taste and add more syrup as needed.", "Fill 8 highball glasses with ice and add several strips of the remaining orange zest to each glass.", "Pour the tea mixture over the ice, garnish with a sprig of mint, and serve."] | www.chowhound.com/recipes/tea-and-whiskey-highball-10538 | Recipes1M | ["oranges", "water", "black tea", "fresh mint", "sugar", "water", "Scotch", "mint sprigs"] |
2,223,276 | Galat Dagga Recipe | ["2 tablespoons black peppercorns", "2 tablespoons grains of paradise", "1 crushed cinnamon (not cassia) stick", "1 tablespoon whole cloves", "1 whole freshly ground nutmeg"] | ["Grind 2 tablespoons black peppercorns, 2 tablespoons grains of paradise, 1 crushed cinnamon (not cassia) stick, and 1 tablespoon whole cloves.", "Add 1 whole freshly ground nutmeg.", "Store in an airtight container for 3 to 4 months."] | www.chowhound.com/recipes/galat-dagga-10581 | Recipes1M | ["black peppercorns", "grains of paradise", "cinnamon", "whole cloves", "ground nutmeg"] |
2,223,277 | Potato Wedges With a Red Pepper Dip | ["1 large baking potato, cut into 6-8 long wedges", "1 teaspoon olive oil", "2 red peppers, cut in half and seeded", "420 g cannellini beans, drained", "1 tablespoon lemon juice", "1 tablespoon tomato ketchup"] | ["Preheat the oven to 200 C or 400F.", "Brush the potato wedges with olive oil and bake for 20-30 minutes on a baking sheet until tender and browned.", "Turn if necessary during cooking.", "At the same time as the potato is cooking, put the pepper halves cut-side down on a tray and roast for 15-20 minutes until tender and slightly charred.", "You can peel them if you prefer although it is not strictly necessary.", "Whizz the peppers, beans, lemon juice and ketchup in a food processor until you have a thick puree.", "Serve in a bowl alongside the hot, cooked wedges."] | www.food.com/recipe/potato-wedges-with-a-red-pepper-dip-148794 | Recipes1M | ["baking potato", "olive oil", "red peppers", "cannellini beans", "lemon juice", "tomato ketchup"] |
2,223,278 | Grilled Vegetable Salad | ["1/4 cup olive oil", "3 tablespoons balsamic vinegar", "2 cloves minced garlic", "Dash of dried basil", "Dash of dried oregano", "4 slices zucchini", "4 slices yellow squash", "4 slices eggplant", "1/2 red pepper, seeded", "1 bunch arugula, rinsed and dried", "3 leaves romaine, rinsed and dried", "Parmesan shavings", "Salt and pepper"] | ["In a bowl, stir together olive oil, balsamic vinegar, garlic, basil, oregano, salt and pepper.", "Stir in zucchini, squash, eggplant and red pepper and toss to coat.", "Heat cast iron grill pan over high heat.", "Grill vegetables until tender.", "Toss arugula and romaine leaves with remain vinaigrette mixture in bowl.", "Arrange leaves on platter and top with grilled vegetables.", "Top with Parmesan shavings"] | www.foodnetwork.com/recipes/grilled-vegetable-salad-recipe2.html | Recipes1M | ["olive oil", "balsamic vinegar", "garlic", "basil", "oregano", "zucchini", "yellow squash", "eggplant", "red pepper", "arugula", "romaine", "Parmesan shavings", "Salt"] |
2,223,279 | Spiced Apple Cake | ["1 cup dried currants", "1/3 cup brandy", "3 cups all-purpose flour", "2 teaspoons ground cinnamon", "2 teaspoons ground allspice", "1/2 teaspoon ground cloves", "1 1/2 teaspoons baking soda", "1/2 teaspoon salt", "1 stick (1/2 cup) unsalted butter, softened", "1/2 cup vegetable shortening", "2 cups sugar", "3 large eggs", "1 teaspoon vanilla", "2 cups plain applesauce"] | ["Preheat oven to 325F.", "Grease 2 (9-inch) cake pans and line bottoms with wax paper or parchment paper.", "Grease paper and dust pans with flour, knocking out excess.", "Heat currants and brandy in a small heavy saucepan over low heat until currants are plumped, about 3 minutes, then cool.", "Sift together flour, cinnamon, allspice, cloves, baking soda, and salt.", "Beat together butter, shortening, and sugar in a large bowl with an electric mixer until combined well, then beat in eggs and vanilla.", "With mixer at low speed, alternately beat in flour mixture and applesauce in 3 batches.", "Fold in currants with brandy remaining in pan.", "Divide batter between cake pans and bake in middle of oven until a tester inserted in center comes out clean, about 45 minutes.", "Cool cakes in pans on a rack 15 minutes.", "Invert onto rack and cool to warm or room temperature."] | www.epicurious.com/recipes/food/views/spiced-apple-cake-103979 | Recipes1M | ["currants", "brandy", "all-purpose", "ground cinnamon", "ground allspice", "ground cloves", "baking soda", "salt", "unsalted butter", "vegetable shortening", "sugar", "eggs", "vanilla", "plain applesauce"] |
2,223,280 | Jeweled Cookies | ["1 lb. butter, softened (no substitutes)", "2-1/2 cup sugar", "3 eggs", "5 cups all-purpose flour", "1 tsp. baking soda", "1-1/2 cup raisins", "1 cup coarsely chopped walnuts", "1/2 cup red candied cherries", "1/2 cup green candied cherries", "1/2 cup chopped candied pineapples"] | ["In a mixing bowl, cream butter and sugar.", "Add eggs, one at a time, beating well after each.", "Combine flour and baking soda; add to creamed mixture.", "Stir in raisins, nuts, cherries and pineapple; mix well.", "Shape into 2-inch rolls; wrap in waxed paper or foil.", "Freeze at least 2 hours.", "Cut into 1/4-inch slices; place on greased baking sheets.", "Bake at 350F for 8-10 minutes or until lightly browned.", "Cool on wire racks."] | www.foodgeeks.com/recipes/3214 | Recipes1M | ["butter", "sugar", "eggs", "flour", "baking soda", "raisins", "walnuts", "red candied cherries", "green candied cherries", "candied pineapples"] |
2,223,281 | Pasta With (Soy?) Pepperoni and Peas | ["25 ounces thin spaghetti", "5 (8 ounce) cans peas", "34 cup virgin olive oil", "5 bunches scallions, chopped fine", "14 cup garlic", "1 teaspoon salt", "3 12 teaspoons ground black pepper", "12 ounces pepperoni", "1 cup parmesan cheese"] | ["Bring a large pot of lightly salted water to a boil.", "Place pasta in the pot, and cook for 6 minutes.", "Mix in peas; continue cooking 4 to 6 minutes, until pasta is al dente.", "Drain, and return to pot.", "Heat the oil in a skillet over medium heat.", "Stir in green onions and garlic.", "Season with salt, black pepper.", "Cook and stir until green onions are tender.", "Mix in pepperoni, and continue cooking until heated through.", "Transfer to the pot with the cooked pasta.", "Add Parmesan cheese, and gently toss-TASTE."] | www.food.com/recipe/pasta-with-soy-pepperoni-and-peas-193676 | Recipes1M | ["thin spaghetti", "peas", "virgin olive oil", "bunches scallions", "garlic", "salt", "ground black pepper", "pepperoni", "parmesan cheese"] |
2,223,282 | Chile-Lemongrass Prawns | ["1 tablespoon vegetable oil", "1 tablespoon peeled, chopped fresh ginger", "3 cloves garlic, chopped", "2 shallots, chopped", "36 prawns (16 to 20 count), peeled and deveined, heads on, if desired", "1/2 cup mirin", "2 tablespoons very finely minced lemongrass", "1/2 cup chicken stock", "1/4 cup sweet hot chile sauce or mae ploy", "Soy sauce"] | ["Heat the vegetable oil in a wok or very large saute pan over very high heat until very hot.", "Add the ginger, garlic, and shallots, and saute for 1 minute.", "Add the prawns and cook just until they start to turn pink, 2 to 3 minutes.", "Add the mirin and lemongrass, and cook, stirring often, 2 to 3 minutes longer.", "Add the stock and chile sauce, and cook until the prawns are just cooked through.", "Season, to taste, with soy sauce.", "Serve warm."] | www.foodnetwork.com/recipes/chile-lemongrass-prawns-recipe.html | Recipes1M | ["vegetable oil", "fresh ginger", "garlic", "shallots", "prawns", "mirin", "lemongrass", "chicken stock", "sweet hot chile sauce", "Soy sauce"] |
2,223,283 | Oven-Baked Saffron Rice | ["4 tablespoons unsalted butter", "1 medium onion, minced", "1 bay leaf", "Kosher salt", "2 tablespoons fresh lemon juice", "1/2 teaspoon ground coriander", "Small pinch of saffron threads", "2 cups Carolina Gold or Carolina extra-long-grain white rice", "1/2 cup dry white wine", "3 1/2 cups chicken stock or low-sodium broth"] | ["Preheat the oven to 375.", "In a large ovenproof saucepan, melt the butter.", "Add the onion, bay leaf and a generous pinch of salt and cook over moderate heat, stirring occasionally, until the onion is softened but not browned, 5 to 7 minutes.", "Add the lemon juice, coriander and saffron and cook until fragrant, about 1 minute.", "Add the rice and cook, stirring, until translucent, about 3 minutes.", "Add the wine and simmer over moderately high heat until nearly absorbed, about 3 minutes.", "Stir in the stock and a generous pinch of salt and bring to a boil.", "Cover the saucepan and bake the rice for 20 minutes, until all of the liquid is absorbed and the rice is tender.", "Let stand for 15 minutes; fluff with a fork and serve."] | www.foodandwine.com/recipes/oven-baked-saffron-rice | Recipes1M | ["unsalted butter", "onion", "bay leaf", "Kosher salt", "lemon juice", "ground coriander", "threads", "white rice", "white wine", "chicken stock"] |
2,223,284 | Baby Shrimp with Butter Lettuce Salad | ["12 oz. shrimp, cooked and cleaned", "4 sm. butter lettuce heads (1 head per person)", "Fresh parsley, for garnish", "1 cup olive oil", "2 tbsp. red wine vinegar", "4 tbsp. fresh lemon juice", "1/2 tsp. dry mustard", "1/2 tsp. oregano", "2 cloves garlic, crushed", "Freshly ground black pepper, to taste", "Salt, to taste"] | ["Blend all ingredients for the dressing in a food blender or with a wire whip.", "Chill before serving.", "Remove a few of the center leaves of the heads of butter lettuce.", "Chop and mix with the shrimp.", "Place the lettuce bowl on a plate and pour a bit of the dressing over it.", "Place the chopped lettuce and shrimp mixture in the center of the bowl.", "Add just a bit of the dressing and serve.", "Garnish with the parsley."] | www.foodgeeks.com/recipes/4383 | Recipes1M | ["shrimp", "butter", "Fresh parsley", "olive oil", "red wine vinegar", "lemon juice", "dry mustard", "oregano", "garlic", "Freshly ground black pepper", "Salt"] |
2,223,285 | Chocolate Pudding | ["2 1/4 cups whole milk", "6 tablespoons sugar", "2 tablespoons cocoa", "2 tablespoons cornstarch", "1/4 teaspoon salt", "1 large egg", "2 large egg yolks", "5 ounces bittersweet chocolate, melted and still warm", "2 tablespoons unsalted butter, at room temperature and cut into 4 pieces", "1 teaspoon vanilla extract"] | ["Bring 2 cups of the milk and 3 tablespoons of the sugar to a boil in a saucepan.", "While the milk is heating, toss the cocoa, cornstarch and salt into the work bowl of a food processor and pulse to blend; turn the ingredients out onto a sheet of wax paper.", "Place the egg, egg yolks and remaining 3 tablespoons sugar in the work bowl and process for 1 minute.", "Scrape down the sides of the bowl and add the remaining 1/4 cup milk.", "Process for a few seconds, return the dry ingredients to the bowl and pulse just until blended.", "With the machine running, slowly pour in the hot milk, processing to blend.", "The mixture will be foamy, but the bubbles will disappear when the pudding is cooked.", "Pour the mixture into the saucepan and cook over medium-high heat, stirring continuously, for about 2 minutes, or until the pudding thickens.", "(The pudding should not boil.)", "Scrape the pudding into the processor, add the remaining ingredients and pulse until they are evenly blended.", "Pour the pudding into 6 1/2-cup bowls or 1 large bowl.", "Chill for at least 4 hours.", "Serve plain or topped with heavy cream, whipped or not."] | cooking.nytimes.com/recipes/1843 | Recipes1M | ["milk", "sugar", "cocoa", "cornstarch", "salt", "egg", "egg yolks", "bittersweet chocolate", "unsalted butter", "vanilla"] |
2,223,286 | Sauteed Okra and Tomatoes | ["1 tablespoon whole mustard seeds", "1/2 teaspoon whole cumin seeds", "1/2 teaspoon ground coriander", "2 tablespoons extra-virgin olive oil", "1 small red onion, cut into 1/2-inch-thick wedges", "1 pound fresh okra, stems and ends trimmed", "3 medium tomatoes, seeded and cut into 1/2-inch-thick wedges", "Coarse salt and freshly ground pepper"] | ["In a small bowl, combine the mustard seeds, cumin seeds, and coriander; set aside.", "Heat the oil in a large skillet set over medium heat.", "Add the onion, and cook, stirring, until soft, about 3 minutes.", "Raise heat to medium-high; add the spice mixture, okra, and 1/2 cup water.", "Cook, stirring, until the okra is bright green and just tender, about 6 minutes, adding more water if the skillet becomes too dry.", "Add the tomato wedges, and cook until just heated through, about 1 minute.", "Season with salt and pepper.", "Serve immediately."] | www.epicurious.com/recipes/food/views/sauteed-okra-and-tomatoes-392776 | Recipes1M | ["mustard seeds", "cumin seeds", "ground coriander", "extra-virgin olive oil", "red onion", "fresh okra", "tomatoes", "salt"] |
2,223,287 | Tenderstem broccoli with ricotta, lemon and shaved parmesan recipe | ["300 g (10.6oz) Tenderstem broccoli", "175 g (6.2oz) fresh ricotta", "0.5 lemon, zest only, removed with a zester rather than grated", "1 lemon, juice only", "8 tbsp extra virgin olive oil", "50 g (1.8oz) Parmesan", "1 pinch salt and freshly ground black pepper"] | ["Steam the Tenderstem for 3-4 minutes until just tender.", "While the Tenderstem is cooking gently break the ricotta into lumps and shave the parmesan into nice curls.", "Put the hot Tenderstem onto plates and dot ricotta over the top.", "Sprinkle on the zest and spoon on some lemon juice.", "Scatter the parmesan over each serving.", "Drizzle with the olive oil, sprinkle with salt, grind on some black pepper and serve."] | www.lovefood.com/guide/recipes/17698/tenderstem-broccoli-with-ricotta-lemon-and-shaved-parmesan-recipe | Recipes1M | ["broccoli", "lemon", "lemon", "extra virgin olive oil", "Parmesan", "salt"] |
2,223,288 | Tater Tot Casserole | ["1 lb ground beef, browned", "14 cup onion", "1 garlic clove", "1 (10 ounce) can cream of mushroom soup", "34 cup milk", "1 (2 lb) package frozen hash browns", "1 (15 ounce) can green beans", "salt and pepper", "1 cup cheddar cheese"] | ["Brown ground beef, onion, garlic, and salt and pepper.", "Drain.", "Put meat mixture into bottom of pan.", "Spread green beans over meat mixture.", "Mix soup and milk together and pour evenly over meat mixture.", "Cover and freeze.", "TO COOK: Thaw in refrigerator.", "Uncover and spread hashbrowns over meat and soup mixture.", "Sprinkle cheese over the top of the hashbrowns.", "Cover with foil.", "Bake at 350 degrees for 45 minutes.", "Uncover and bake for 15 minutes more."] | www.food.com/recipe/tater-tot-casserole-231503 | Recipes1M | ["ground beef", "onion", "garlic", "cream of mushroom soup", "milk", "browns", "green beans", "salt", "cheddar cheese"] |
2,223,289 | Tinklee's French toast | ["3 eggs", "1/3 cup half and half (milk will work)", "1 tbsp sugar", "2 tsp vanilla", "8 slice texas toast (regular bread works fine)"] | ["lay bread out first so it airs out a lil, (this allows for it to absorb the egg mixture better)", "Beat eggs together, then add in half&half, sugar and vanilla", "Heat griddle to about 350F, butter griddle, Dip bread in egg mixture coating both sides and place on griddle,", "fry until a nice golden brown then flip over and fry the over side until nice golden brown also, remove from heat, and enjoy"] | cookpad.com/us/recipes/334010-tinklees-french-toast | Recipes1M | ["eggs", "milk", "sugar", "vanilla", "texas"] |
2,223,290 | Warm Red Cabbage and Apple Salad | ["1 1/2 tablespoons canola oil", "4 cups red cabbage thinly sliced, 1/4 head", "3/4 teaspoon caraway seeds", "1/2 teaspoon salt", "1 each apples crisp and sweet, julian", "1 small shallots minced", "1 tablespoon red wine vinegar", "3/4 teaspoon dijon mustard", "1/4 teaspoon black pepper freshly ground or to taste", "3 tablespoons walnuts toasted, coarsly chopped"] | ["Heat oil in a large saucepan over medium heat.", "Add cabbage, caraway seeds and salt.", "Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.", "Remove from the heat.", "Add apple, shallot, vinegar, mustard and pepper and stir until combined.", "Serve sprinkled with toasted walnuts."] | recipeland.com/recipe/v/-red-cabbage-apple-salad-50067 | Recipes1M | ["canola oil", "red cabbage", "caraway seeds", "salt", "apples crisp", "shallots", "red wine vinegar", "mustard", "black pepper", "walnuts"] |
2,223,291 | No Oil Chocolate Banana Muffins With Peanut Crumble | ["3 cups flour", "1 cup white sugar", "12 cup brown sugar", "12 cup baking cocoa", "2 teaspoons baking soda", "1 teaspoon salt", "12 teaspoon baking powder", "2 23 cups mashed ripe bananas", "23 cup unsweetened applesauce", "2 eggs", "4 tablespoons butter", "12 cup rolled oats", "12 cup crushed salted peanuts", "12 brown sugar"] | ["Preheat oven 350 degrees.", "Combine the first 7 dry ingredients.", "Mix together and make a well in the middle of the mixture.", "Then in a separate bowl mix together bananas, apple sauce, and eggs (make sure the bananas are really mixed well, not big lumps).", "Pour the banana mixture into the well in the dry mixture.", "Hand mix everything together until completely combined.", "Melt butter.", "Then add in brown sugar.", "Stir and pour in the oats and peanuts.", "Mix together.", "Make sure that the crumble is really coated in the sugar and butter, if not add a little more of each, making it just right.", "Grease the muffin tins with butter.", "Place batter in each muffin tin a little more than half way.", "Sprinkle with a generous tablespoon of crumble; press gently into batter so the topping will stick.", "Bake for around 20-25 min or until a cake tester comes out clean.", "Let cool for about 10 min then -- EAT!"] | www.food.com/recipe/no-oil-chocolate-banana-muffins-with-peanut-crumble-420302 | Recipes1M | ["flour", "white sugar", "brown sugar", "baking cocoa", "baking soda", "salt", "baking powder", "mashed ripe bananas", "unsweetened applesauce", "eggs", "butter", "rolled oats", "peanuts", "brown sugar"] |
2,223,292 | Macaroni With Three Cheeses | ["4 tablespoons butter", "14 cup all-purpose flour", "4 cups milk, preheated", "12 teaspoon salt", "14 teaspoon Tabasco sauce (to taste)", "ground nutmeg (a pinch)", "1 lb penne or 1 lb ziti pasta", "8 ounces mozzarella cheese, shredded (use whole milk mozzarella)", "1 (15 ounce) container ricotta cheese (use whole milk ricotta)", "12 cup grated parmesan cheese", "2 tablespoons coarsely chopped Italian parsley"] | ["Heat butter in a big saucepan until melted; stir in flour until smooth.", "Cook, stirring, over low heat for about 3 minutes, until the flour is cooked.", "Gradually stir in the hot milk until smooth; cook, stirring constantly, until mixture boils and is thickened.", "Cook, stirring frequently, over low heat for 10 minutes.", "Stir in salt, Tabasco, and nutmeg.", "Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes.", "Drain pasta in colander, then return back to pot; stir in 1 cup mozzarella, the ricotta, 1/4 cup parmesan, and parsley into the cooked past to blend.", "Add in white sauce; taste and adjust seasonings.", "Spoon into a buttered 13x9 inch baking dish; sprinkle the top with the remaining 1/2 cup mozzarella and 1/4 cup parmesan.", "Bake in a preheated 350 oven for about 45 minutes, until browned on top and bubbly."] | www.food.com/recipe/macaroni-with-three-cheeses-242149 | Recipes1M | ["butter", "flour", "milk", "salt", "Tabasco sauce", "ground nutmeg", "penne", "mozzarella cheese", "ricotta cheese", "parmesan cheese", "Italian parsley"] |
2,223,293 | Crockpot Stuffed Cabbage | ["24 each cabbage leaves", "1 cup onions chopped", "1/2 cup minute rice", "18 teaspoon black pepper", "1/4 teaspoon nutmeg", "6 ounces tomato paste", "1 pound ground beef lean", "2 cloves garlic minced", "1/2 teaspoon salt", "1/4 teaspoon thyme", "1/4 teaspoon cinnamon", "3/4 cups water"] | ["Wash cabbage leaves.", "Boil 4 cups water.", "Turn heat off.", "Soak leaves in water for 5 minutes.", "Remove, drain and cool.", "Combine remaining ingredients except tomato paste and water.", "Place 2 tb.", "of mixture on each leaf and roll firmly.", "Stack in crockpot.", "Combine tomato paste and water and pour over stuffed cabbage.", "Cover and cook on low setting for 8 to 10 hours."] | recipeland.com/recipe/v/crockpot-stuffed-cabbage-1319 | Recipes1M | ["cabbage", "onions", "minute rice", "black pepper", "nutmeg", "tomato paste", "ground beef", "garlic", "salt", "thyme", "cinnamon", "water"] |
2,223,294 | Pasta/Macaroni Salad | ["8 ounces dry pasta (elbows or anything like that)", "34 cup mayonnaise (use the good stuff)", "2 tablespoons buttermilk", "1 tablespoon fresh dill or 1 teaspoon dried dill", "1 12 teaspoons garlic powder", "14 teaspoon salt", "18 teaspoon black pepper", "1 cup cucumber, chopped seeded", "1 large sweet red pepper, seeded and chopped", "1 -2 chopped scallion (white or light green part only)"] | ["Cook pasta to package.", "Drain and rinse with cold water.", "Set pasta to the side make sure all water is removed.", "In a big bowl combine mayo, buttermilk, dill, garlic powder, salt and pepper.", "Stir to combine.", "Stir in Pasta, celery, cucumber, scallions and sweet pepper.", "Cover and chill for 2 - 24hours.", "If a little dry just before serving add SMALL amount of buttermilk."] | www.food.com/recipe/pasta-macaroni-salad-456588 | Recipes1M | ["pasta", "mayonnaise", "buttermilk", "fresh dill", "garlic", "salt", "black pepper", "cucumber", "sweet red pepper", "scallion"] |
2,223,295 | Moon Pie | ["1 stick (1/2 cup) unsalted butter, plus more for greasing", "2 teaspoons marjoram", "1/2 cup granulated sugar", "1/8 teaspoon salt", "2 large egg whites", "1 cup all-purpose flour", "4 sheets gelatin", "1 cup granulated sugar", "1/3 cup light corn syrup", "1/4 cup good-quality honey", "4 large egg whites (about 1/2 cup), at room temperature", "Pinch of salt", "1 tablespoon vanilla bean paste"] | ["Special equipment: a candy thermometer", "For the moon pie cookies: Preheat the oven to 375 degrees F. Grease 2 large baking sheets.", "Melt the butter with the marjoram in a large saucepan on low heat.", "Remove from the heat and stir in the sugar and salt.", "Add the egg whites one at a time and stir until well blended after each addition.", "Stir in the flour.", "Drop the batter by rounded teaspoonfuls 2 inches apart onto the prepared baking sheets.", "Bake, one baking sheet at a time, until the edges of the cookies are browned (the centers should remain pale), 8 to 10 minutes.", "Immediately remove the cookies to wire racks to cool completely.", "For the marshmallow filling: In a small bowl, soak the gelatin in 2 cups of cool water to soften.", "In a small saucepan fitted with a candy thermometer, mix together the sugar, corn syrup and honey.", "(Note that you will use this saucepan twice, to make the syrup and melt the gelatin, eliminating the need to wash it between uses.)", "Place the saucepan over medium-high heat.", "Meanwhile, in the bowl of an electric mixer, pour in the egg whites and beat on low speed until frothy.", "Add the pinch of salt.", "When the sugar syrup reaches about 210 degrees F, increase the speed of the mixer to high and beat the whites until they are thick and fluffy.", "When the syrup reaches 245 degrees F, while the mixer is running on high speed, slowly pour the hot syrup into the whites, pouring so that the syrup does not fall on the whisk (or some of the syrup will splatter and stick to the sides of the bowl).", "Continue mixing.", "Scrape the gelatin and 1/3 cup of the soaking water into the pan that you used for the syrup.", "There should still be enough residual heat left in the pan from making the syrup to dissolve the gelatin.", "Pour the liquefied gelatin slowly into the whites as they are whipping.", "Add the vanilla paste and continue to whip until the mixture feels completely cool when you touch the outside of the bowl, about 5 minutes.", "Immediately pipe the marshmallow into the cookies and sandwich."] | www.foodnetwork.com/recipes/moon-pie.html | Recipes1M | ["unsalted butter", "marjoram", "granulated sugar", "salt", "egg whites", "flour", "gelatin", "sugar", "light corn syrup", "honey", "egg whites", "salt", "vanilla bean paste"] |
2,223,296 | Zucchini Lasagna | ["1 lb ground beef", "1 large zucchini", "14 cup mozzarella cheese", "14 cup pasta sauce", "1 teaspoon black pepper", "1 teaspoon olive oil", "2 tablespoons parmesan cheese", "1 teaspoon minced garlic clove"] | ["Preheat an oven to 350.", "Use a mandolin to slice the zucchini length-wise into thin slices.", "Cook ground beef.", "Mix in the pasta sauce, black pepper and olive oil.", "Take a pan and layer in the beef, zucchini slices and cheese in sequence.", "Make sure the last layer is cheese.", "Then top with Parmesan and some black pepper.", "Place in the center of the middle rack.", "Bake till the top layer is golden."] | www.food.com/recipe/zucchini-lasagna-328414 | Recipes1M | ["ground beef", "zucchini", "mozzarella cheese", "pasta sauce", "black pepper", "olive oil", "parmesan cheese", "garlic"] |
2,223,297 | Asian Chicken Skillet | ["4 small boneless skinless chicken breasts (1 lb./450 g)", "2 cups frozen stir-fry vegetables", "2 Tbsp. water", "1/4 cup Kraft Asian Sesame Dressing", "2 Tbsp. hoisin sauce", "1/4 cup peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06"] | ["Heat large nonstick skillet sprayed with cooking spray on medium-high heat.", "Add chicken; cover skillet with lid.", "Cook 5 to 7 min.", "on each side or until chicken is cooked through (170 degrees F).", "Remove chicken from skillet; keep warm.", "Add vegetables to skillet; cover.", "Cook 4 min.", "or until heated through, stirring occasionally.", "Stir in water, dressing and hoisin sauce.", "Return chicken to skillet.", "Cook and stir 1 min.", "or until chicken is coated and heated through.", "Serve topped with peanuts."] | www.kraftrecipes.com/recipes/asian-chicken-skillet-111713.aspx | Recipes1M | ["chicken breasts", "vegetables", "water", "Sesame Dressing", "hoisin sauce", "peanuts"] |
2,223,298 | Red Rice | ["1/3 cup vegetable oil", "3 cups long-grain rice, rinsed*", "1 medium onion, chopped", "5 serrano chiles, or to taste, stemmed and seeded", "2 garlic cloves, chopped", "3/4 cup hot chicken stock, vegetable stock, or water", "3 cups warm Red Tomato Salsa, recipe follows"] | ["Preheat the oven to 350 degrees F.", "Heat the oil in a medium heavy saucepan or skillet over medium-low heat.", "Saute the rice, stirring constantly, until golden brown and crackling, about 5 minutes.", "Add the onions and serranos and cook until the onions just soften.", "Then add the garlic and saute until the aroma is released, about 1 to 2 minutes.", "Pour in the hot stock or water and warm Red Tomato Salsa, mixing well to combine.", "Transfer to a 4-quart baking dish or casserole.", "Cover with foil and bake until the liquid is absorbed and the rice is tender, about 30 to 40 minutes.", "Stir, remove serrano chiles if desired, and serve hot.", "* To rinse rice, place the rice in a large bowl (not a colander) and rinse under cold running water for 5 minutes.", "(If you use a colander, the starch remains on the rice, leaving it sticky.)", "2 tablespoons vegetable oil", "1 medium onion, thinly sliced", "4 cups diced canned Italian plum tomatoes", "1 cup tomato juice", "2 garlic cloves, peeled", "1 large jalapeno chile, stemmed, seeded if desired", "1 teaspoon salt", "Heat the vegetable oil in a medium skillet over medium heat.", "Cook the onions until soft, about 10 minutes.", "Transfer to a food processor fitted with the metal blade or a blender.", "Add the tomatoes, tomato juice, garlic, and jalapeno and puree, in batches if you are using a blender, until smooth.", "Pour into a saucepan, and add the salt.", "Bring to a boil, reduce to a simmer, and cook, uncovered, 20 minutes.", "Adjust the seasonings.", "Set aside to cool for table salsa or use warm for rice or chilaquiles.", "Store in the refrigerator 2 to 3 days or in the freezer for weeks.", "Yield 1 1/2 quarts"] | www.foodnetwork.com/recipes/red-rice-recipe1.html | Recipes1M | ["vegetable oil", "long-grain rice", "onion", "serrano chiles", "garlic", "chicken", "warm Red"] |
2,223,299 | Pork Steaks With Cider Ginger Sauce | ["4 pork butterfly steaks", "1 tablespoon oil", "1 teaspoon fresh ginger, grated", "1 cup apple cider", "1 teaspoon cornflour", "1 tablespoon chopped fresh chives"] | ["Heat the oil in a frying pan and add the pork.", "Cook over medium heat for 2-3 minutes on each side, or until tender, turning once during cooking.", "Remove and keep warm.", "Add the ginger to the pan, stirring and scraping with a wooden spoon.", "Place 1 tablespoon cider in a small bowl, add the cornflour and stir until smooth.", "Add the remaining cider, mix well, and add to the pan.", "Bring to the boil, then reduce the heat and simmer, stirring for 2 minutes, or until the sauce has thickened and reduced.", "Stir in the chives.", "Pour the sauce over the steaks and serve with steamed vegetables and creamy mashed potatoe sprinkled with extra chives."] | www.food.com/recipe/pork-steaks-with-cider-ginger-sauce-264037 | Recipes1M | ["pork butterfly steaks", "oil", "fresh ginger", "apple cider", "cornflour", "fresh chives"] |
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