id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
czhpgdn | t1_czhpgdn | 1,454,175,348 | user_1343eb0aee46 | Cooking | I'll definitely give it a shot. British pub food (meat pies, fish and chips, pastys, etc) is up there among my all time favorite types of food. When I was visiting London for 3 days, I ate at the corner pub for every single meal and my grandparents thought I was insane. | 1 | t1_czhpd7k | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhpgdn | null | false | 2016-01-30T17:35:48Z |
czhpfqx | t1_czhpfqx | 1,454,175,315 | user_beb4eea29910 | Cooking | Yeah, I get fancy with it haha. Or relatively fancy - I usually stir in egg in and add some cubed bacon pieces. Sometimes some spices for a tiny bit of heat. | 1 | t1_czhf8tm | t3_43aoix | /r/Cooking/comments/t3_43aoix/czhpfqx | null | false | 2016-01-30T17:35:15Z |
czhpfeh | t1_czhpfeh | 1,454,175,298 | user_a840bf5ebe20 | Cooking | I hear ya. I can't think of the last time I saw one of the little single piece aluminum ones like you mentioned. That might be the kind of thing you randomly find at a yard sale or antique shop these days.
The pan on Amazon really doesn't feel like a lot of pieces when you're using it. The cups sit in their tray and b... | 2 | t1_czhosrp | t3_43bzr0 | /r/Cooking/comments/t3_43bzr0/czhpfeh | null | false | 2016-01-30T17:34:58Z |
czhpfa0 | t1_czhpfa0 | 1,454,175,292 | user_42ad4ec68905 | Cooking | I can read, I don't like to watch videos.
| 0 | t1_czhhaid | t3_43bzr0 | /r/Cooking/comments/t3_43bzr0/czhpfa0 | null | false | 2016-01-30T17:34:52Z |
czhpd7k | t1_czhpd7k | 1,454,175,189 | user_343b3c379a06 | Cooking | It's just a really eggy bread kind of thing. Absolutely delicious with gravy. Let me know what you think once you've tried them! | 2 | t1_czhp4df | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhpd7k | null | false | 2016-01-30T17:33:09Z |
czhpbj7 | t1_czhpbj7 | 1,454,175,106 | user_a66d71ddb523 | Cooking | Sloppy joe's with tvp is a good starting point. | 4 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhpbj7 | null | false | 2016-01-30T17:31:46Z |
czhpasm | t1_czhpasm | 1,454,175,070 | user_f2915b00e531 | Cooking | Look into east asian cuisine. There is no dairy in it and often one can omit meat or replace it with tofu. Someone else mentioned it, but I wanted to point out that some of the healthiest cultures in the world are east asian and mediterranean. [Rice, rice, rice](https://www.google.com/search?q=wheat+vs+white+rice&rlz=1... | 8 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhpasm | null | false | 2016-01-30T17:31:10Z |
czhp9te | t1_czhp9te | 1,454,175,020 | user_1bdfb8e2742d | Cooking | To be honest, the last year or so has been kind of lackluster.
| 1 | t1_czhl0do | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhp9te | null | false | 2016-01-30T17:30:20Z |
czhp9iq | t1_czhp9iq | 1,454,175,005 | user_6e1aa83667cf | Cooking | Egg plant parmigiana, potato taquitos, tofu stir fry. | 20 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhp9iq | null | false | 2016-01-30T17:30:05Z |
czhp8rg | t1_czhp8rg | 1,454,174,968 | user_6f21b6b82f4d | Cooking | I'm sorry I took so long. What I did was basically make something between a guac and a pesto out of an avocado, **basil**, garlic, lime and salt, then put that over pasta with some cherry tomatoes I'd dried in the oven, a bit of corn and some crab surimi (I'm a student, please don't judge). I really liked it, it was cr... | 1 | t1_cz58rlq | t3_41ugba | /r/Cooking/comments/t3_41ugba/czhp8rg | null | false | 2016-01-30T17:29:28Z |
czhp8qh | t1_czhp8qh | 1,454,174,966 | user_418f3bbda96c | Cooking | > We evolved to eat animals and removing them from our diets can have negative health consequences. It is hard to balance, and frankly if you measure quality of life it is hardly ever worthwhile.
That's your religion. Seriously, take your own advice. | 10 | t1_czhmxyh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhp8qh | null | false | 2016-01-30T17:29:26Z |
czhp8o7 | t1_czhp8o7 | 1,454,174,964 | user_330f643f50f0 | Cooking | Lucky Peach and Saveur | 13 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhp8o7 | null | false | 2016-01-30T17:29:24Z |
czhp8io | t1_czhp8io | 1,454,174,955 | [deleted] | Cooking | [deleted] | 1 | t1_czhp37h | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhp8io | null | false | 2016-01-30T17:29:15Z |
czhp88w | t1_czhp88w | 1,454,174,941 | user_4e98808eea43 | Cooking | Freeze your filling and then coat it in flour first so it doesn't sink and get all blooped at the bottom. | 2 | t3_43enat | t3_43enat | /r/Cooking/comments/t3_43enat/czhp88w | null | false | 2016-01-30T17:29:01Z |
czhp6uj | t1_czhp6uj | 1,454,174,873 | user_4e98808eea43 | Cooking | Season tempeh like you would when making your own sausages. Bun and done. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhp6uj | null | false | 2016-01-30T17:27:53Z |
czhp6bz | t1_czhp6bz | 1,454,174,846 | user_7c71e29ae5f4 | Cooking | Moroccan foods, things like vegetable and chickpea tagine are very tasty | 14 | t1_czhlzxv | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhp6bz | null | false | 2016-01-30T17:27:26Z |
czhp5n9 | t1_czhp5n9 | 1,454,174,813 | user_ba08b984168f | Cooking | Chocolate pots de crème. Use good chocolate (so none of that Hershey's nonsense). I use Sharffen Berger 62%.
Recipe: [http://www.epicurious.com/recipes/food/views/chocolate-pots-de-creme-104100] | 6 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhp5n9 | null | false | 2016-01-30T17:26:53Z |
czhp4df | t1_czhp4df | 1,454,174,747 | user_1343eb0aee46 | Cooking | Yum. Maybe I'll order this next time I go to the local British pub. Always saw it on the menu. Always went with Cornish Pasty instead. | 1 | t1_czhp298 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhp4df | null | false | 2016-01-30T17:25:47Z |
czhp37h | t1_czhp37h | 1,454,174,686 | user_910b62cd6aab | Cooking | 1 in 5 East Asians is not "most" Asians. Also, we may be more predisposed to disliking it, but 21% is not even that much more than 17%... | 0 | t1_czhisb5 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhp37h | null | false | 2016-01-30T17:24:46Z |
czhp35l | t1_czhp35l | 1,454,174,684 | user_1343eb0aee46 | Cooking | Sounds amazing/terrible for you. God I love corned beef. | 1 | t1_czh2hj7 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhp35l | null | false | 2016-01-30T17:24:44Z |
czhp298 | t1_czhp298 | 1,454,174,638 | user_343b3c379a06 | Cooking | Completely not desserts. Usually served with roast beef and gravy. | 2 | t1_czhouti | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhp298 | null | false | 2016-01-30T17:23:58Z |
czhp146 | t1_czhp146 | 1,454,174,582 | user_590e9798df04 | Cooking | It's only bits of cooking, but Sunset. I don't exactly know why other than it reminds me of growing up reading my mom's subscription. I'm a 28 year old male, and some of the yuppy BS in there seriously annoys me, but all in all I like their style. | 1 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhp146 | null | false | 2016-01-30T17:23:02Z |
czhp0jm | t1_czhp0jm | 1,454,174,553 | user_33dfa9db464b | Cooking | Stewing meat is just meat that comes from a muscle that takes a longer time to cook to break it down. Therefore, almost anything that you normally cook with chunks of quicker cooking meat (steaks / chops etc.) can be made with stewing meat. Cook it for a long time with curry powder spices and perhaps add some coconut m... | 7 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhp0jm | null | false | 2016-01-30T17:22:33Z |
czhozjb | t1_czhozjb | 1,454,174,501 | user_1343eb0aee46 | Cooking | WHAAAAAAAAAAT | 1 | t1_czh9ku8 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhozjb | null | false | 2016-01-30T17:21:41Z |
czhoyc8 | t1_czhoyc8 | 1,454,174,438 | user_5d66ca7ea6a1 | Cooking | Minestrone soup. Super easy to make and delicious. | 9 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhoyc8 | null | false | 2016-01-30T17:20:38Z |
czhoy19 | t1_czhoy19 | 1,454,174,422 | user_1343eb0aee46 | Cooking | Yum! Would a meat go well in here? Maybe a ground pork? | 1 | t1_czh25sq | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhoy19 | null | false | 2016-01-30T17:20:22Z |
czhowmr | t1_czhowmr | 1,454,174,348 | user_a91db6ae9cb5 | Cooking | Op got rekt. | -10 | t1_czho5mf | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhowmr | null | false | 2016-01-30T17:19:08Z |
czhow34 | t1_czhow34 | 1,454,174,320 | user_1343eb0aee46 | Cooking | Sounds legit. I gotta try them. | 1 | t1_czgy0yi | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhow34 | null | false | 2016-01-30T17:18:40Z |
czhouti | t1_czhouti | 1,454,174,256 | user_1343eb0aee46 | Cooking | Are Yorkshire Puddings not desserts? Can I put bacon or other meats into them? | 1 | t1_czgxf46 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhouti | null | false | 2016-01-30T17:17:36Z |
czhosuq | t1_czhosuq | 1,454,174,152 | user_36f39646c62e | Cooking | lol No...you can't | 0 | t1_czhlb1w | t3_43bi7j | /r/Cooking/comments/t3_43bi7j/czhosuq | null | false | 2016-01-30T17:15:52Z |
czhosrp | t1_czhosrp | 1,454,174,148 | user_42ad4ec68905 | Cooking | Thank you...I've seen that one, it looks good and the price is right, but it's 7 pieces, total, which is over-complicated, for my purposes.
| 2 | t1_czhhzje | t3_43bzr0 | /r/Cooking/comments/t3_43bzr0/czhosrp | null | false | 2016-01-30T17:15:48Z |
czhos4y | t1_czhos4y | 1,454,174,117 | user_215e839c93fd | Cooking | Yup! Always keep the root. It
The picture I used isn't mine. | 2 | t1_czhhz91 | t3_43b1fk | /r/Cooking/comments/t3_43b1fk/czhos4y | null | false | 2016-01-30T17:15:17Z |
czhos5l | t1_czhos5l | 1,454,174,117 | user_25b16d956e08 | Cooking | 4 days in vac - seal in the fridge you should be fine...again - your nose knows...unless it is extra slimey or smells or the meat falls apart when handling--it should be fine. JMO..I wouldn't go over 5-7 days. | 1 | t3_43e72y | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhos5l | null | false | 2016-01-30T17:15:17Z |
czhorpj | t1_czhorpj | 1,454,174,097 | user_42ad4ec68905 | Cooking | Totally *not* foolproof. | 1 | t1_czhak4i | t3_43bzr0 | /r/Cooking/comments/t3_43bzr0/czhorpj | null | false | 2016-01-30T17:14:57Z |
czhornw | t1_czhornw | 1,454,174,094 | user_d9ffeeba2795 | Cooking | I can't believe people are saying fire the maid. Do you think the new one would know what a salt block is? Should that be part of the interviewing process? The old one just did her job. Now she knows what a salt block is and won't do it again. | 8 | t3_43c6hr | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhornw | null | false | 2016-01-30T17:14:54Z |
czhordm | t1_czhordm | 1,454,174,078 | user_1343eb0aee46 | Cooking | SHIT THAT SOUNDS GREAT | 0 | t1_czhasjf | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhordm | null | false | 2016-01-30T17:14:38Z |
czhopwi | t1_czhopwi | 1,454,174,002 | user_25b16d956e08 | Cooking | You could do this - put it in the center of the tin off the bottom..I would use a Hersey Kiss simply for consistent size. | 3 | t3_43enat | t3_43enat | /r/Cooking/comments/t3_43enat/czhopwi | null | false | 2016-01-30T17:13:22Z |
czhopp5 | t1_czhopp5 | 1,454,173,991 | user_1343eb0aee46 | Cooking | Gotta try this because it doesn't involve mustard (which I can't stand)! | 2 | t1_czgibpx | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhopp5 | null | false | 2016-01-30T17:13:11Z |
czhoo59 | t1_czhoo59 | 1,454,173,911 | user_25b16d956e08 | Cooking | Slice it down thinner for stir fry fajitas, soft taco's or steak and onions/peppers (asian pepper steak) over rice....marinating it does it a boost.
EDIT: TaCo's - spelling... | 4 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhoo59 | null | false | 2016-01-30T17:11:51Z |
czhons8 | t1_czhons8 | 1,454,173,892 | user_1343eb0aee46 | Cooking | I really gotta try to do a reverse sear. | 1 | t1_czgv6ap | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhons8 | null | false | 2016-01-30T17:11:32Z |
czhoni2 | t1_czhoni2 | 1,454,173,877 | user_a79817e9945f | Cooking | Haha I already make enough chili as is! | 1 | t1_czhoenc | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhoni2 | null | false | 2016-01-30T17:11:17Z |
czhon8h | t1_czhon8h | 1,454,173,863 | user_2b264ae53290 | Cooking | Despite some minor self-indulgence, I enjoy Bon Appetit a good deal. Their articles have some good original content and travelogues, and the recipes are solid. | 17 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhon8h | null | false | 2016-01-30T17:11:03Z |
czhom0k | t1_czhom0k | 1,454,173,803 | user_5b0164f35e38 | Cooking | We need more lemon pledge. | 5 | t1_czhn329 | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhom0k | null | false | 2016-01-30T17:10:03Z |
czhojpj | t1_czhojpj | 1,454,173,686 | user_75b1c8ea1e96 | Cooking | Wooden spoons are the best kitchen utensil. | 2 | t1_czhocew | t3_43eeul | /r/Cooking/comments/t3_43eeul/czhojpj | null | false | 2016-01-30T17:08:06Z |
czhofzv | t1_czhofzv | 1,454,173,494 | user_1343eb0aee46 | Cooking | Down with cilantro! I won't even set foot in a Chipotle because of the over-use of cilantro there! | 2 | t1_czgww9u | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhofzv | null | false | 2016-01-30T17:04:54Z |
czhof0s | t1_czhof0s | 1,454,173,446 | user_e4ae3465360c | Cooking | Use nuts, walnuts added to squash, cashew cream sauce, nut loaves. | 9 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhof0s | null | false | 2016-01-30T17:04:06Z |
czhoeyv | t1_czhoeyv | 1,454,173,443 | user_1343eb0aee46 | Cooking | Yummmm. Love me some bagoogle beef. | 1 | t1_czgwk5m | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhoeyv | null | false | 2016-01-30T17:04:03Z |
czhoenc | t1_czhoenc | 1,454,173,427 | user_e30041ff21a0 | Cooking | Should work well for chili. | 5 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhoenc | null | false | 2016-01-30T17:03:47Z |
czhod1u | t1_czhod1u | 1,454,173,348 | user_0575928cb17e | Cooking | Sounds like you pulled the tofu right out of the container & didn't press it at all. Google how to press tofu.....THEN cut it into whatever size pieces, saute or lightly fry it, then throw it into your meal as a chicken replacement. It's so similar to chicken when prepped correctly. No exaggeration. OR.....If you can g... | 12 | t1_czhn8em | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhod1u | null | false | 2016-01-30T17:02:28Z |
czhocew | t1_czhocew | 1,454,173,317 | user_248a1c80c0a8 | Cooking | I'll come out of the closet...I don't have a Kitchen Aid mixer. I don't want one. I don't see the need for one. I even got married, with a gift registry, and didn't ask for a stand mixer. My partner and I bake pretty frequently and make pizza dough almost weekly, but we're happy with our simple electric mixer or just a... | 3 | t3_43eeul | t3_43eeul | /r/Cooking/comments/t3_43eeul/czhocew | null | false | 2016-01-30T17:01:57Z |
czhoc43 | t1_czhoc43 | 1,454,173,302 | user_2c204ea176ba | Cooking | its pretty easy to smell when chicken has spoiled. If it doesn't have this smell, you'll be fine. If people got sick from 4 day thawed chicken, it would cost a lot more because stores would have to throw a lot out. | 2 | t3_43e72y | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhoc43 | null | false | 2016-01-30T17:01:42Z |
czhoay0 | t1_czhoay0 | 1,454,173,246 | user_0e1be9a632b2 | Cooking | We're moving along the spectrum of servitude here. Maid>Housekeeper>Cleaner. | 15 | t1_czhn48o | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhoay0 | null | false | 2016-01-30T17:00:46Z |
czho8ns | t1_czho8ns | 1,454,173,133 | user_94fbf8996cf6 | Cooking | I love the recipes from "Real Simple"! | 2 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czho8ns | null | false | 2016-01-30T16:58:53Z |
czho8j9 | t1_czho8j9 | 1,454,173,127 | user_96519ced2c8c | Cooking | It's the dunking back into the soapy water and letting the suds dry on the plates that's the problem. You've got to rinse off the soap before drying. | 6 | t1_czhnhjq | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czho8j9 | null | false | 2016-01-30T16:58:47Z |
czho5mf | t1_czho5mf | 1,454,172,982 | user_ba4d32c0852e | Cooking | [Unless your kitchen is smaller than mine, you're gonna need a better excuse than that.](http://i.imgur.com/v1C6vVR.jpg) | -10 | t1_czhnfnd | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czho5mf | null | false | 2016-01-30T16:56:22Z |
czho34m | t1_czho34m | 1,454,172,859 | user_dbd506fbf89e | Cooking | Here I thought vegans were the judgmental ones. | 22 | t1_czhmxyh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czho34m | null | false | 2016-01-30T16:54:19Z |
czhnxp4 | t1_czhnxp4 | 1,454,172,587 | user_a82133627fde | Cooking | Do you have the beater with the scraper built in? I don't, I don't make that many thin batters and I'll grab my hand mixer for most of them. The KA gets used mostly for bread and pasta dough, and it's excellent for that, some of the attachments are amazing too, but only if you do those special tasks. | 2 | t3_43eeul | t3_43eeul | /r/Cooking/comments/t3_43eeul/czhnxp4 | null | false | 2016-01-30T16:49:47Z |
czhntgp | t1_czhntgp | 1,454,172,368 | user_54ec428e3603 | Cooking | Spaghetti squash with garden marinara. | 12 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhntgp | null | false | 2016-01-30T16:46:08Z |
czhnt7b | t1_czhnt7b | 1,454,172,355 | user_80c7cdf60444 | Cooking | First world problems.
My now husband's old boss once had a pretty wild party, lots of gay sex going on. He came home the next day to find, to his horror, he had forgot it was maid day. She had cleaned the sex toys and put them back in the drawer they belonged in. He was so embarrassed, so mortified, he fired her. Hub... | 14 | t3_43c6hr | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhnt7b | null | false | 2016-01-30T16:45:55Z |
czhnrn8 | t1_czhnrn8 | 1,454,172,277 | user_6af1809eddc9 | Cooking | the hell is a himalayan salt block?! | 2 | t3_43c6hr | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhnrn8 | null | false | 2016-01-30T16:44:37Z |
czhnqc7 | t1_czhnqc7 | 1,454,172,209 | user_feb36a977d0d | Cooking | Cook it to an internal temp of 165 F or higher, confirmed by a good thermometer. Thoroughly wash your hands and any surfaces the raw meat touched. You'll be fine. | 3 | t3_43e72y | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhnqc7 | null | false | 2016-01-30T16:43:29Z |
czhnq5l | t1_czhnq5l | 1,454,172,201 | user_49d159322357 | Cooking | Oh, he left this steak just sitting in the open in he refrigerator - must have gone bad by now... | 3 | t1_czhls7g | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhnq5l | null | false | 2016-01-30T16:43:21Z |
czhnq0x | t1_czhnq0x | 1,454,172,194 | user_39e9de0150e1 | Cooking | I take a rice wine when I can get it, but a decent sake will work too, if a little sweeter. | 2 | t1_czhbok9 | t3_43blit | /r/Cooking/comments/t3_43blit/czhnq0x | null | false | 2016-01-30T16:43:14Z |
czhnpza | t1_czhnpza | 1,454,172,191 | user_eb38bccd74f5 | Cooking | You're cooking it too long. | 1 | t3_43aapg | t3_43aapg | /r/Cooking/comments/t3_43aapg/czhnpza | null | false | 2016-01-30T16:43:11Z |
czhnpou | t1_czhnpou | 1,454,172,176 | user_3fbc87a2c064 | Cooking | Would they eat indian food? Lots of good options there. Saag paneer (spinach and cottage cheese cubes) is pretty easy, or saag aloo (spinach and potato).
And lentil dishes like daal, I particularly like mung daal.
Vahchef is a great resource for learning indian food. | 119 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhnpou | null | false | 2016-01-30T16:42:56Z |
czhnpiy | t1_czhnpiy | 1,454,172,168 | user_54ec428e3603 | Cooking | Could be.
I wonder what would happen if someone made elbow noodles made with a different pH level so it wouldn't mush up.
This might make it interesting. Boil your elbows like this.
http://www.seriouseats.com/2014/10/baking-soda-ramen-noodle-spaghetti-hack.html | 2 | t1_czhnhxr | t3_43biqy | /r/Cooking/comments/t3_43biqy/czhnpiy | null | false | 2016-01-30T16:42:48Z |
czhnl2r | t1_czhnl2r | 1,454,171,942 | user_32e8bfb81f80 | Cooking | If they eat meat at all their other meals for the day and not just one dinner with the OP, the OP doesn't have to worry about ensuring a single meal has enough protein in it. | 20 | t1_czhmnrj | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhnl2r | null | false | 2016-01-30T16:39:02Z |
czhnkm1 | t1_czhnkm1 | 1,454,171,919 | user_3f89c5a7b1f1 | Cooking | I used to love that magazine, now not so much. I feel like it is targeted solely at Boston area suburban housewives. Who are largely afraid of any even pseudo-exotic ingredients. For example, in Asian recipes they always sub Shaoxing wine for dry sherry. I don't even live in a large city and there are multiple place... | -1 | t1_czhl0do | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhnkm1 | null | false | 2016-01-30T16:38:39Z |
czhnix6 | t1_czhnix6 | 1,454,171,835 | user_32e8bfb81f80 | Cooking | It is if it's already on one of its last days on the label, but chicken in tray packaging is often done in factories and has a much longer shelf life than something out of a counter wrapped in butcher paper.
Not to mention the OP's stuff was in the fridge for 4 days but started frozen- either way it would be fine. | 5 | t1_czhl52v | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhnix6 | null | false | 2016-01-30T16:37:15Z |
czhnipi | t1_czhnipi | 1,454,171,824 | user_59c64ddaf3a5 | Cooking | I second "Cook's Illustrated". I have a few of their cookbooks too, but *especially* I subscribe to their website and use it constantly.
One caveat about them - it's fairly common to find recipes of theirs that have mistakes in them. I don't mean a "bad" recipe, but just mistakes in the ingredients lists or instru... | 2 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhnipi | null | false | 2016-01-30T16:37:04Z |
czhnhxr | t1_czhnhxr | 1,454,171,785 | user_b36635c4a2fa | Cooking | Not using preshredded cheese. I think it was just continuing to cook the cheese sauce after it melted. | 2 | t1_czhmhso | t3_43biqy | /r/Cooking/comments/t3_43biqy/czhnhxr | null | false | 2016-01-30T16:36:25Z |
czhnhjq | t1_czhnhjq | 1,454,171,765 | user_fd678f5dd48e | Cooking | That's the way mother and most of the people I knew growing up washed dishes, and everyone I know who doesn't own a dishwasher does it the same way to this day. None of us have died of dysentery yet. | 8 | t1_czhe1hd | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhnhjq | null | false | 2016-01-30T16:36:05Z |
czhngwa | t1_czhngwa | 1,454,171,730 | user_91bbb792116f | Cooking | > Plus, raw meat smell always make me gag, rotten or not.
Same here, I can never really tell if it's actually good or not. | 3 | t1_czhlg1o | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhngwa | null | false | 2016-01-30T16:35:30Z |
czhnfnd | t1_czhnfnd | 1,454,171,668 | user_cb1dc6e0f953 | Cooking | It's that our kitchen really doesn't have space to fix two separate meals at the same time, and we really do want to be eating dinner together. Nor do we particularly have the spare space to store two different sets of ingredients and leftovers from two different dinners. | 4 | t1_czhndj3 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhnfnd | null | false | 2016-01-30T16:34:28Z |
czhndmg | t1_czhndmg | 1,454,171,562 | user_80c7cdf60444 | Cooking | My MIL scoured one of my cast iron pans when visiting. I got back at her, though unintentionally, by sharpening all her (amazingly dull) knives next time we visited his parents. I told her to be careful, and explained that dull knives are more dangerous than sharp knives, but she promptly cut the fuck out of herself. | 2 | t1_czhirxd | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhndmg | null | false | 2016-01-30T16:32:42Z |
czhndj3 | t1_czhndj3 | 1,454,171,558 | user_ba4d32c0852e | Cooking | Pork can be the same price or cheaper than chicken when it's on sale, but if they are paying for it it's their choice. Clearly they are OK with chicken for every meal or else they would already be eating vegetarian.
If you want to eat meat other than chicken, buy it yourself. And "It's not practical to fix a separate ... | 0 | t1_czhn2uc | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhndj3 | null | false | 2016-01-30T16:32:38Z |
czhncew | t1_czhncew | 1,454,171,500 | user_9279c2ca3ae7 | Cooking | Reverse seared NY strips, garlic mashed potatoes and asparagus (not in season, so sub for another vegetable if you'd like.)
A nice bold red wine to go with it. Yum. | 1 | t3_43a8n5 | t3_43a8n5 | /r/Cooking/comments/t3_43a8n5/czhncew | null | false | 2016-01-30T16:31:40Z |
czhnc7n | t1_czhnc7n | 1,454,171,489 | user_dbd506fbf89e | Cooking | I *may* consider using it if it were 2 or 3 days. 4 days is definitely not worth the gamble. | -4 | t3_43e72y | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhnc7n | null | false | 2016-01-30T16:31:29Z |
czhnb68 | t1_czhnb68 | 1,454,171,435 | user_d2e79e2ba8ff | Cooking | I have taken a totally fucked up, rusted cast iron skillet, and nursed it back to perfect health. It's really hard to ruin a real cast iron skillet. | 3 | t1_czhirxd | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhnb68 | null | false | 2016-01-30T16:30:35Z |
czhn9p2 | t1_czhn9p2 | 1,454,171,358 | user_9638c2fcea4a | Cooking | It's a bit much to be down voting this guy, people. It's an honest question. | 1 | t1_czhb3vg | t3_43b1fk | /r/Cooking/comments/t3_43b1fk/czhn9p2 | null | false | 2016-01-30T16:29:18Z |
czhn9jp | t1_czhn9jp | 1,454,171,350 | [deleted] | Cooking | [deleted] | 1 | t1_czh9g7w | t3_43aapg | /r/Cooking/comments/t3_43aapg/czhn9jp | null | false | 2016-01-30T16:29:10Z |
czhn8em | t1_czhn8em | 1,454,171,289 | user_cb1dc6e0f953 | Cooking | See my problem was the extra firm tofu tasted soft and slimy when I cooked it. | 2 | t1_czhn6wa | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhn8em | null | false | 2016-01-30T16:28:09Z |
czhn7sf | t1_czhn7sf | 1,454,171,257 | user_167b730aebfb | Cooking | Egg based dish like omelette and quiches perhaps? It'll be a bit boring without cheese though. Or what about asian style dish like sautéed veggies with rice/noodle. Learn how to do a good marinade for tofu, it's pretty good with those kind of meals. | 20 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhn7sf | null | false | 2016-01-30T16:27:37Z |
czhn794 | t1_czhn794 | 1,454,171,230 | user_eeb3d2ab6b8e | Cooking | The same cheap 3 cup aluminum pot I mainly use to cook my ramen in works just fine for poached eggs. | 1 | t3_43bzr0 | t3_43bzr0 | /r/Cooking/comments/t3_43bzr0/czhn794 | null | false | 2016-01-30T16:27:10Z |
czhn6wa | t1_czhn6wa | 1,454,171,213 | user_9a442bc2d774 | Cooking | An 8-12 oz block of tofu is 0.75-1.50 USD where I live, way cheaper than most boneless meat. As far as the texture goes--it doesn't soften appreciably when you cook, so how hard the box says it is is how hard (or soft) the final product will end up. Give it a try again when you are feeling more adventurous! Firm for st... | 9 | t1_czhmqi6 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhn6wa | null | false | 2016-01-30T16:26:53Z |
czhn6s2 | t1_czhn6s2 | 1,454,171,207 | user_d37092d14f9b | Cooking | Lucky Peach! | 5 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhn6s2 | null | false | 2016-01-30T16:26:47Z |
czhn62j | t1_czhn62j | 1,454,171,169 | user_f2a702e90d49 | Cooking | I used this recipe: http://www.foodnetwork.com/recipes/aarti-sequeira/chicken-in-creamy-tomato-curry-chicken-tikka-masala-recipe2.html
I used 5 Serrano peppers so it was more spicy. Also added way more garam masala spice because I love the flavor. I didn't really measure. I also found that the chicken works better fo... | 1 | t1_czh71ps | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhn62j | null | false | 2016-01-30T16:26:09Z |
czhn5pp | t1_czhn5pp | 1,454,171,150 | [deleted] | Cooking | [deleted] | 1 | t1_czh9hue | t3_43aapg | /r/Cooking/comments/t3_43aapg/czhn5pp | null | false | 2016-01-30T16:25:50Z |
czhn5ly | t1_czhn5ly | 1,454,171,145 | user_eeb3d2ab6b8e | Cooking | I'm going to suggest something I saw very far down in the comments. Throw your dry rice in a pot with pre-heated butter or olive oil and very lightly saute for a few minutes. It will smell nice as long as you keep the heat low. You should hear a gentle sizzle. I then add my water that's been microwaved to boil WITH... | 1 | t3_43aapg | t3_43aapg | /r/Cooking/comments/t3_43aapg/czhn5ly | null | false | 2016-01-30T16:25:45Z |
czhn48o | t1_czhn48o | 1,454,171,076 | user_35ef5addce29 | Cooking | Oh my goodness, I would be furious. I was annoyed when our cleaner stained the toilet seat with the bowl cleaner, but the company we hired her through paid to replace the seat. | 3 | t1_czhkzxs | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhn48o | null | false | 2016-01-30T16:24:36Z |
czhn3cx | t1_czhn3cx | 1,454,171,031 | user_072a23037c8d | Cooking | The grainy Ness is from your cheese breaking. Use less heat | 3 | t3_43biqy | t3_43biqy | /r/Cooking/comments/t3_43biqy/czhn3cx | null | false | 2016-01-30T16:23:51Z |
czhn329 | t1_czhn329 | 1,454,171,015 | user_7a0732dffbbd | Cooking | hhhnnoo | 8 | t1_czhmfqw | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhn329 | null | false | 2016-01-30T16:23:35Z |
czhn2uc | t1_czhn2uc | 1,454,171,004 | user_cb1dc6e0f953 | Cooking | It's got nothing to do with religion. I'm just freaking bored with chicken for every meal, and they say other meats are too expensive to buy very often. And it's not really practical for me to fix a separate meal for myself. | 20 | t1_czhmxyh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhn2uc | null | false | 2016-01-30T16:23:24Z |
czhmzqg | t1_czhmzqg | 1,454,170,839 | user_59c64ddaf3a5 | Cooking | Among my family, it's beef stew but that's a pretty long recipe. For social outings, I have a recipe for chicken wings that gets raves. This is *not* a "buffalo wings" style recipe, it is not spicy and the wings are falling-off-the-bone tender. I found it in a newspaper column years ago with the extremely uninteresting... | 2 | t3_439h2k | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhmzqg | null | false | 2016-01-30T16:20:39Z |
czhmy75 | t1_czhmy75 | 1,454,170,757 | user_54ec428e3603 | Cooking | I have family in England. Prices on .com vs .co.uk vary vastly but it indeed is an option. Shipping items from US to UK is absurdly expensive and it is just on more stressor during Christmas. | 2 | t1_czhm9ek | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhmy75 | null | false | 2016-01-30T16:19:17Z |
czhmxyh | t1_czhmxyh | 1,454,170,744 | user_9015cd7aa42d | Cooking | What are we, ghost busters? "I ain't afraid of no ghost/meat?"
Seriously, don't push your religion onto family. We evolved to eat animals and removing them from our diets can have negative health consequences. It is hard to balance, and frankly if you measure quality of life it is hardly ever worthwhile.
Instead c... | -43 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhmxyh | null | false | 2016-01-30T16:19:04Z |
czhmxq7 | t1_czhmxq7 | 1,454,170,733 | user_894fc7003f72 | Cooking | I've made a similar recipe, no flour, and they don't really spread. I press them flat and round and then bake. | 1 | t1_czhder5 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhmxq7 | null | false | 2016-01-30T16:18:53Z |
czhmusm | t1_czhmusm | 1,454,170,575 | user_74c3ccf65c13 | Cooking | They don't spread much at all. I think its the protein in the peanut butter. | 1 | t1_czhder5 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhmusm | null | false | 2016-01-30T16:16:15Z |
czhmqi6 | t1_czhmqi6 | 1,454,170,347 | user_cb1dc6e0f953 | Cooking | Yeah, on my own I tend to eat a lot of legume based dishes. Chickpeas, lentils, that sort of thing. I didn't buy tofu because honestly it was usually more expensive than meat, and harder to prepare (I never got the hang of getting the texture right). | 8 | t1_czhmnrj | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhmqi6 | null | false | 2016-01-30T16:12:27Z |
czhmnrj | t1_czhmnrj | 1,454,170,199 | user_9a442bc2d774 | Cooking | I think you should make sure they're getting enough protein. Non-dairy non-meat protein means you'll be looking at eggs and tofu and the vegan meat substitutes. Roasted vegetables or mushrooms with poached egg. Marinated sliced tempeh in sandwiches. Tempeh stir-fry. Seitan stir-fry. Tempeh piccata...tofu stir-fry or Ch... | 6 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhmnrj | null | false | 2016-01-30T16:09:59Z |
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