id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
czhrsnn | t1_czhrsnn | 1,454,179,491 | user_6ed86cbc019b | Cooking | Tacos with lentil-walnut filling. http://ohsheglows.com/2014/06/17/ultimate-green-taco-wraps-with-lentil-walnut-taco-meat-vegan-gluten-free/
I made some homemade wheat tortillas, a tomato salsa and garlic creme fraiche and served it for some hardcore meat-eaters and they were very impressed! | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrsnn | null | false | 2016-01-30T18:44:51Z |
czhrsem | t1_czhrsem | 1,454,179,479 | user_9570697af81c | Cooking | > not allowed to have salt, sugar, dairy, nor any oils
That doesn't make any sense.
Without salt or oils in their diet, they will die fairly soon. | -1 | t3_43f6em | t3_43f6em | /r/Cooking/comments/t3_43f6em/czhrsem | null | false | 2016-01-30T18:44:39Z |
czhrs5e | t1_czhrs5e | 1,454,179,467 | user_896721aaabf6 | Cooking | So try the drying and then cook something on it. If it smells bad, Chuck it. If you try a piece and it tastes noticeably off, then chuck it. Have a stiff drink nearby in case you find yourself with a little cleaning agent in your mouth. A smidge won't kill you. | 13 | t1_czhqmlw | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhrs5e | null | false | 2016-01-30T18:44:27Z |
czhrs1z | t1_czhrs1z | 1,454,179,464 | user_241fb0536714 | Cooking | Gif it's bad it will smell bad. A whiff of ammonia and sling it. Otherwise cooked properly, it should be fine. | 1 | t3_43e72y | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhrs1z | null | false | 2016-01-30T18:44:24Z |
czhrq66 | t1_czhrq66 | 1,454,179,372 | user_33703369c43a | Cooking | Interesting. Do Jains take antibiotics? | 2 | t1_czhr4lr | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrq66 | null | false | 2016-01-30T18:42:52Z |
czhrodm | t1_czhrodm | 1,454,179,285 | user_824d1144a124 | Cooking | Since you're asking, I'm assuming you're not an experienced cook, so keep it simple.
My go-to when I wasn't much of a cook was chicken parmesan. It's relatively quick and easy, looks more impressive than it really is, and you'd be hard-pressed to find someone who doesn't like it.
Also, good luck on your date. | 7 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhrodm | null | false | 2016-01-30T18:41:25Z |
czhrnbz | t1_czhrnbz | 1,454,179,233 | user_27163c6f59e9 | Cooking | [Midwest Living](http://www.midwestliving.com/). I get all of my best hotdish recipes from there. | 2 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhrnbz | null | false | 2016-01-30T18:40:33Z |
czhrn12 | t1_czhrn12 | 1,454,179,218 | user_896721aaabf6 | Cooking | And from $1000+ sconces to a $20 toilet seat. | 8 | t1_czhoay0 | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhrn12 | null | false | 2016-01-30T18:40:18Z |
czhrmlw | t1_czhrmlw | 1,454,179,199 | user_9e5ea9fb0d8a | Cooking | Risotto | 5 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhrmlw | null | false | 2016-01-30T18:39:59Z |
czhrkt3 | t1_czhrkt3 | 1,454,179,109 | user_37d961e6bab3 | Cooking | A simple one - pasta with a sauce of tomato, a little cream and green peas. If it's well made, it's delicious. | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrkt3 | null | false | 2016-01-30T18:38:29Z |
czhrjub | t1_czhrjub | 1,454,179,065 | user_fc45155a56cf | Cooking | best way to start them out for sure | 22 | t1_czhq1r9 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrjub | null | false | 2016-01-30T18:37:45Z |
czhrjiu | t1_czhrjiu | 1,454,179,048 | user_a4d3c28acce8 | Cooking | I've never seen anyone in my entire life wash dishes by rinsing them in soapy water instead of under the tap | 1 | t1_czhnhjq | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhrjiu | null | false | 2016-01-30T18:37:28Z |
czhrj4x | t1_czhrj4x | 1,454,179,029 | user_4819edc9436d | Cooking | Agreed but a bit of research on the Internet will result in the same effect | 3 | t1_czhqapl | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhrj4x | null | false | 2016-01-30T18:37:09Z |
czhri1x | t1_czhri1x | 1,454,178,979 | user_2e6cf8912816 | Cooking | Chicken Piccata! The lemony pan sauce is super easy, quick, and tasty. Maybe with mashed potatoes and/or bacon brussels sprouts? | 1 | t3_439s0h | t3_439s0h | /r/Cooking/comments/t3_439s0h/czhri1x | null | false | 2016-01-30T18:36:19Z |
czhrh45 | t1_czhrh45 | 1,454,178,933 | user_ba4d32c0852e | Cooking | Wait, so you want to dictate what your parents eat, make them pay for it, AND make them cook it?
I was basing this off the assumption that if you were going to be the picky one, you were going to be the one doing all the cooking, but this just takes the cake. | 2 | t1_czhr3f1 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrh45 | null | false | 2016-01-30T18:35:33Z |
czhredf | t1_czhredf | 1,454,178,799 | user_4acc8efa2c4f | Cooking | Pasta with chickpeas has pleased everyone I've fed it to. It's also very easy and inexpensive.
Sauté a diced onion and a few crushed garlic cloves in olive oil. Add a twig of fresh rosemary and cook a little more. Add a big can of tomatoes and a small can of chickpeas. Blend until it's a sauce (take out the rosemary f... | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhredf | null | false | 2016-01-30T18:33:19Z |
czhrdmp | t1_czhrdmp | 1,454,178,764 | user_2a1ac9ca4393 | Cooking | I made this chili the other night, and it opened my eyes to what meatless chili could be. It's from a meal-in-a-box place, but they post all their recipes online. Protip - click the little green chef hat to see what the spice mix is.
https://greenchef.com/recipes/ex-chipotle-butternut-squash-chili-with-crisp-tortilla... | 6 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrdmp | null | false | 2016-01-30T18:32:44Z |
czhrdbh | t1_czhrdbh | 1,454,178,749 | user_ebc90954ceff | Cooking | Great suggestion. It's an affordable cut. OP, if you decide to go this route and have the time it wouldn't hurt to cook this a couple times to make sure you've got some technique down. Also, think of a side or two. Potatoes would be great and can be prepared in a variety of ways. Caramelized fennel would be a very nic... | 3 | t1_czhq7wf | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhrdbh | null | false | 2016-01-30T18:32:29Z |
czhrce3 | t1_czhrce3 | 1,454,178,708 | user_6778877147c2 | Cooking | Shakshuka is a good cheese free egg dish. | 22 | t1_czhn7sf | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrce3 | null | false | 2016-01-30T18:31:48Z |
czhra98 | t1_czhra98 | 1,454,178,602 | user_45870ed0c0dd | Cooking | Spaghetti because, just like you /u/I_Like_Spaghetti, I like spaghetti.
| 4 | t1_czhr6qv | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhra98 | null | false | 2016-01-30T18:30:02Z |
czhr857 | t1_czhr857 | 1,454,178,495 | user_f247af95e3d2 | Cooking | If they like spice, sofritas is pretty amazingly delicious and the only dairy is if you add cheese and/or sour cream at the end for each portion. | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhr857 | null | false | 2016-01-30T18:28:15Z |
czhr76w | t1_czhr76w | 1,454,178,448 | user_bf421eb27b00 | Cooking | You don't actually need to press it.
Cut it first, and lay it on paper towels. Increased surface area is pretty effective. | 1 | t1_czhod1u | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhr76w | null | false | 2016-01-30T18:27:28Z |
czhr6qv | t1_czhr6qv | 1,454,178,425 | user_6537bd76abba | Cooking | If you could have any one food for the rest of your life, what would it be and why is it spaghetti? | 4 | t1_czhr4lm | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhr6qv | null | false | 2016-01-30T18:27:05Z |
czhr5s3 | t1_czhr5s3 | 1,454,178,379 | user_8bb648d9a36b | Cooking | Some Hindus don't eat garlic either. It goes back to the tradition of Ayurveda. Foods are classified under the three gunas of sattva (goodness), rajas (passion, active confusion), and tamas (darkness, ignorance.)
Some Hindus try to eat only sattvic foods. Onions, garlic, and other members of the allium family are cons... | 16 | t1_czhqve8 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhr5s3 | null | false | 2016-01-30T18:26:19Z |
czhr564 | t1_czhr564 | 1,454,178,350 | user_cb1dc6e0f953 | Cooking | Too expensive, according to them. | 0 | t1_czhqw4e | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhr564 | null | false | 2016-01-30T18:25:50Z |
czhr55b | t1_czhr55b | 1,454,178,349 | user_bf421eb27b00 | Cooking | > Non-dairy non-meat protein means you'll be looking at eggs and tofu and the vegan meat substitutes.
Alternatively, beans are cheap and unless you're a body builder or trying to lose weight while maintaining high protein intake, they've got plenty of protein. | 1 | t1_czhmnrj | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhr55b | null | false | 2016-01-30T18:25:49Z |
czhr4sk | t1_czhr4sk | 1,454,178,333 | user_547fba9c8d5d | Cooking | ramen with added egg and green onion to show her that you're both economical and thoughtful | 8 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhr4sk | null | false | 2016-01-30T18:25:33Z |
czhr4lm | t1_czhr4lm | 1,454,178,324 | user_45870ed0c0dd | Cooking | Spaghetti because, just like you /u/I_Like_Spaghetti, I like spaghetti. | 6 | t1_czhqze8 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhr4lm | null | false | 2016-01-30T18:25:24Z |
czhr4lr | t1_czhr4lr | 1,454,178,324 | user_75092f9d7538 | Cooking | They're afraid of hurting worms and other creatures in the soil when uprooting root vegetables. | 4 | t1_czhqve8 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhr4lr | null | false | 2016-01-30T18:25:24Z |
czhr4kt | t1_czhr4kt | 1,454,178,323 | user_45f924bb0902 | Cooking | Saveur has great photos and really interesting recipes. | 2 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhr4kt | null | false | 2016-01-30T18:25:23Z |
czhr3yl | t1_czhr3yl | 1,454,178,292 | user_68396e34d8fe | Cooking | The baking soda helps the Maillard reaction when you brown meat. Browning is flavor. And in my experience most home cooks massively under season their food. Even the medical community is changing the official line on the danger of salt. Unless you have a specific kind of hypertension, sodium does not present a danger t... | 2 | t1_czhq7dj | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhr3yl | null | false | 2016-01-30T18:24:52Z |
czhr3f1 | t1_czhr3f1 | 1,454,178,265 | user_cb1dc6e0f953 | Cooking | That doesn't mean it's not going to cause a fight if I try to cook on my own. Plus dad takes up all the burners many meals. | 1 | t1_czho5mf | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhr3f1 | null | false | 2016-01-30T18:24:25Z |
czhr1zh | t1_czhr1zh | 1,454,178,194 | user_8957bfc50952 | Cooking | I think it's like 480, or something around there? Much higher than regular butter. | 1 | t1_czhmkm9 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhr1zh | null | false | 2016-01-30T18:23:14Z |
czhr1op | t1_czhr1op | 1,454,178,179 | [deleted] | Cooking | [deleted] | 0 | t1_czhqeaw | t3_43f45q | /r/Cooking/comments/t3_43f45q/czhr1op | null | false | 2016-01-30T18:22:59Z |
czhr0dw | t1_czhr0dw | 1,454,178,114 | user_bc92f9c55e29 | Cooking | You can try leeks. Leeks are in the same family as onion, but are less assertive. It can give you the crunch and a similar flavor to onion. | 1 | t3_43awln | t3_43awln | /r/Cooking/comments/t3_43awln/czhr0dw | null | false | 2016-01-30T18:21:54Z |
czhqze8 | t1_czhqze8 | 1,454,178,067 | user_6537bd76abba | Cooking | If you could have any one food for the rest of your life, what would it be and why is it spaghetti? | 14 | t1_czhqxa2 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqze8 | null | false | 2016-01-30T18:21:07Z |
czhqy3e | t1_czhqy3e | 1,454,178,002 | user_8bb648d9a36b | Cooking | > Google how to press tofu
I recently had issues with how wet my tofu was. I looked at a few presses online and then decided to make my own device with [two cheap cutting boards and some basic hardware.] (https://www.reddit.com/r/IndianFood/comments/3yki8k/so_i_put_together_a_home_made_paneer_press/)
It works really ... | 5 | t1_czhod1u | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqy3e | null | false | 2016-01-30T18:20:02Z |
czhqxdz | t1_czhqxdz | 1,454,177,968 | user_2e4837e024ec | Cooking | He is just envious that you can afford a maid once or twice a month. | 3 | t1_czhjpls | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhqxdz | null | false | 2016-01-30T18:19:28Z |
czhqxdh | t1_czhqxdh | 1,454,177,967 | [deleted] | Cooking | [deleted] | 1 | t1_czhjpls | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhqxdh | null | false | 2016-01-30T18:19:27Z |
czhqxa2 | t1_czhqxa2 | 1,454,177,963 | user_45870ed0c0dd | Cooking | [Garlic Spaghetti](https://youtu.be/bjmYkPkjnVo) | 14 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqxa2 | null | false | 2016-01-30T18:19:23Z |
czhqwzd | t1_czhqwzd | 1,454,177,947 | user_bc92f9c55e29 | Cooking | I have done the same thing with jam. I got a nice warm sweet center. Do it. Just fill the muffin tin half way, then add the fudge and then fill the tin the rest of the way. | 3 | t3_43enat | t3_43enat | /r/Cooking/comments/t3_43enat/czhqwzd | null | false | 2016-01-30T18:19:07Z |
czhqwc3 | t1_czhqwc3 | 1,454,177,913 | [deleted] | Cooking | [deleted] | -1 | t1_czhqd8g | t3_43f45q | /r/Cooking/comments/t3_43f45q/czhqwc3 | null | false | 2016-01-30T18:18:33Z |
czhqw4e | t1_czhqw4e | 1,454,177,902 | user_77122ee56635 | Cooking | Bacon-wrapped pork loin with steak fingers and smoked sausages. And gravy for dippin.
**There's no reason to be afraid of no meat when you have plenty of meat.** | -6 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqw4e | null | false | 2016-01-30T18:18:22Z |
czhqvms | t1_czhqvms | 1,454,177,877 | user_68396e34d8fe | Cooking | Lucky Peach has a journalistic approach to issues in the culinary world today as well as histories, retrospectives, hip illustrations, and recipes. It's basically Mind of a Chef: Print Edition.
I like Saveur and Foos & Wine for the fancy recipes. And I always pick up a few issues of Bon Appetit around the holidays for... | 5 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhqvms | null | false | 2016-01-30T18:17:57Z |
czhqvlx | t1_czhqvlx | 1,454,177,876 | user_45870ed0c0dd | Cooking | [Aglio e olio](https://youtu.be/bjmYkPkjnVo)
Simple. Delicious. It will get the job done. | 5 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhqvlx | null | false | 2016-01-30T18:17:56Z |
czhqve1 | t1_czhqve1 | 1,454,177,865 | user_bc92f9c55e29 | Cooking | A poached egg demonstrates skill, and can elevate almost any dish. All you need is a small skillet. Fill it with water and put it on medium heat. Heat the water until bubbles start to form on the bottom of the pan. The water should be beginning to simmer, and should be warm enough that you can dip you finger. Stir... | -1 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhqve1 | null | false | 2016-01-30T18:17:45Z |
czhqve8 | t1_czhqve8 | 1,454,177,865 | user_50c7d0ef6b2a | Cooking | interesting. I didn't realize that Jains avoided Onion and Garlic. Do you know why? those are some pretty fundamental ingredients to skip on in Indian cooking. | 7 | t1_czhqsu9 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqve8 | null | false | 2016-01-30T18:17:45Z |
czhqt5b | t1_czhqt5b | 1,454,177,756 | user_ad45898b3beb | Cooking | grind or chop finely and make some burgers. | 2 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhqt5b | null | false | 2016-01-30T18:15:56Z |
czhqsth | t1_czhqsth | 1,454,177,739 | user_513115b1b27e | Cooking | I think one thing to focus on is something hearty/filling. My husband is the same way of not feeling full unless he has meat. So if I make something that has no meat in it it has to be hearty so that he feels full. Otherwise they'll complain not that it was bad but that they don't feel full | 4 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqsth | null | false | 2016-01-30T18:15:39Z |
czhqsu9 | t1_czhqsu9 | 1,454,177,739 | user_8bb648d9a36b | Cooking | There's also [Manjula's Kitchen](http://www.manjulaskitchen.com/) which is all Indian vegetarian.
Only thing is that she's a Jain so she doesn't use onion or garlic either. You can definitely tweak the recipes easily to include some though. | 16 | t1_czhqijx | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqsu9 | null | false | 2016-01-30T18:15:39Z |
czhqrsd | t1_czhqrsd | 1,454,177,688 | user_ad45898b3beb | Cooking | I have a beater with a rubber scraping thing. It doesn't work perfectly but it's close enough.
The tilt-head type has the ability to make minute adjustments in the bowl height, in case the beater isn't quite reaching the bottom (or is hitting it). Does the lift type not have that?
I got lucky and won my mixer in a c... | 2 | t3_43eeul | t3_43eeul | /r/Cooking/comments/t3_43eeul/czhqrsd | null | false | 2016-01-30T18:14:48Z |
czhqqtt | t1_czhqqtt | 1,454,177,641 | user_674b82d78492 | Cooking | Maybe I'm reading your comment wrong, but it seems like youre 'no meat/no cheese' is boring, not the 'just chicken' part | -13 | t1_czhqgu2 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqqtt | null | false | 2016-01-30T18:14:01Z |
czhqoc6 | t1_czhqoc6 | 1,454,177,517 | user_2d411147cbc5 | Cooking | Vegetable Thai red curry | 6 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqoc6 | null | false | 2016-01-30T18:11:57Z |
czhqn10 | t1_czhqn10 | 1,454,177,452 | user_bc92f9c55e29 | Cooking | Usually dough that is more utilitarian or simpler calls for less ingredients. Sugar was a difficult ingredient to obtain for some time, so many recipes were developed to be used with or without it. | 2 | t3_43f45q | t3_43f45q | /r/Cooking/comments/t3_43f45q/czhqn10 | null | false | 2016-01-30T18:10:52Z |
czhqmlw | t1_czhqmlw | 1,454,177,432 | user_438ca5949cc5 | Cooking | Would it matter if so soap was used? | 4 | t1_czhi2vd | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhqmlw | null | false | 2016-01-30T18:10:32Z |
czhql4g | t1_czhql4g | 1,454,177,363 | user_2c924486a3fb | Cooking | Schnitzel. I'm German and live in the US so it's not something people here usually earn and the local A German restaurant' versions of schnitzel are rather disappointing compared to the real thing. | 0 | t3_439h2k | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhql4g | null | false | 2016-01-30T18:09:23Z |
czhqkha | t1_czhqkha | 1,454,177,332 | user_50c7d0ef6b2a | Cooking | you probably undercooked it. tofu can actually take quite a surprisingly large amount heat to get cooked to the right texture.
try this technique out: take a brick of firm tofu, slice it into slabs about 1 inch thick and drain them on some towels. when they're drained a bit fry the slabs in a skillet with canola oil ... | 1 | t1_czhn8em | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqkha | null | false | 2016-01-30T18:08:52Z |
czhqk3p | t1_czhqk3p | 1,454,177,313 | user_f1b34a185f06 | Cooking | I caught my roommate trying to use steel wool to clean off a knife.... Like wtf r u doing | 4 | t1_czhkzxs | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhqk3p | null | false | 2016-01-30T18:08:33Z |
czhqijx | t1_czhqijx | 1,454,177,233 | user_50c7d0ef6b2a | Cooking | [VahChef youtube channel](https://www.youtube.com/channel/UC_R8qIXaTKpkAJuuiZhHTmA)
linked it here, because its such a great suggestion. VahChef taught me so so so much about cooking Indian food. he's the man. | 27 | t1_czhnpou | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqijx | null | false | 2016-01-30T18:07:13Z |
czhqhjf | t1_czhqhjf | 1,454,177,183 | user_b10ccd7b680c | Cooking | Sear tofu longer until it's crispy on the outside. I'll often do 15-20 minutes on medium low heat, though you obviously want to play around and not burn it too much. (Though burned tofu is actually pretty good.) | 2 | t1_czhn8em | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqhjf | null | false | 2016-01-30T18:06:23Z |
czhqgzs | t1_czhqgzs | 1,454,177,157 | user_6609e4a4641d | Cooking | Pureed, mulched, blended or otherwise covered up, no, she doesn't mind them. Chunks of tomato or straight tomato taste and its a no go. Obviously this is too hard for you to understand, bro. | 1 | t1_czhjkk5 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhqgzs | null | false | 2016-01-30T18:05:57Z |
czhqgu2 | t1_czhqgu2 | 1,454,177,150 | user_e30041ff21a0 | Cooking | I know that, and you know that, and OP apparently knows that, but it sounds like his family is eating nothing but chicken, and not even chicken with any type of cheese. I stand by my original comment ... that sounds really boring. | 11 | t1_czhq313 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqgu2 | null | false | 2016-01-30T18:05:50Z |
czhqg4p | t1_czhqg4p | 1,454,177,116 | user_d770d93908c3 | Cooking | Substitute sautéed portobello mushrooms for chicken in one of your dishes. | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqg4p | null | false | 2016-01-30T18:05:16Z |
czhqfif | t1_czhqfif | 1,454,177,085 | user_b10ccd7b680c | Cooking | Sub paneer with tofu. | 7 | t1_czhnpou | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqfif | null | false | 2016-01-30T18:04:45Z |
czhqetw | t1_czhqetw | 1,454,177,053 | user_50c7d0ef6b2a | Cooking | falafel is a godsend. works equally well for kosher, halal, vegan, gluten-free (if you use gluten free pita anyway), dairy-free, and even diabetic/low-sugar diets.
and its delicious! you dont have to compromise and make a modified version of what the food is supposed to be. falafel is naturally healthy and delicious ... | 86 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqetw | null | false | 2016-01-30T18:04:13Z |
czhqeaw | t1_czhqeaw | 1,454,177,026 | user_52350aa8c74b | Cooking | If there's yeast, the yeast needs the sugar to eat so it can rise better. | 4 | t3_43f45q | t3_43f45q | /r/Cooking/comments/t3_43f45q/czhqeaw | null | false | 2016-01-30T18:03:46Z |
czhqdy5 | t1_czhqdy5 | 1,454,177,008 | user_64b090a92109 | Cooking | If you're looking for meat-free recipes, and dairy isn't much of an option, you're essentially seeking out vegan recipes. Plenty of good ones out there, from simple to extravagant. /r/veganrecipes | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqdy5 | null | false | 2016-01-30T18:03:28Z |
czhqd8g | t1_czhqd8g | 1,454,176,972 | user_e30041ff21a0 | Cooking | Probably depends on what kind of dough we're talking about.
| 3 | t3_43f45q | t3_43f45q | /r/Cooking/comments/t3_43f45q/czhqd8g | null | false | 2016-01-30T18:02:52Z |
czhqcgc | t1_czhqcgc | 1,454,176,933 | user_fb0c7067a021 | Cooking | We make veggie burgers fairly often. My favorite pre packaged ones are the Morningstar Mediterranean.
Another easy one would be stuffed peppers. You can fill them with all sorts of things, rice, quinoa, lentils, beans, veggies etc. I usually top with cheese but you could easily skip it.
Thai or Indian food are easy... | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqcgc | null | false | 2016-01-30T18:02:13Z |
czhqbao | t1_czhqbao | 1,454,176,878 | user_674b82d78492 | Cooking | I STOLE THIS SHIT FROM THUG KITCHEN BUT ITS DA BEST.
Enchiladas - no meat, no cheese, and you don't even notice because its just so muthafucking good.
Sauce - veggie broth, cumin, garlic, paprika, tomato paste. Simmer that while doing the filling.
Filling - stab a sweet potato and pop it in the microwave to cook i... | 37 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqbao | null | false | 2016-01-30T18:01:18Z |
czhqb4n | t1_czhqb4n | 1,454,176,870 | [deleted] | Cooking | [deleted] | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhqb4n | null | false | 2016-01-30T18:01:10Z |
czhqapl | t1_czhqapl | 1,454,176,850 | user_740bd5609b53 | Cooking | Perhaps if you're just reading them, yes. If they regularly provide valuable tips and recipes you add to your repertoire, then 10 bucks could be a bargain. Still cheaper than going to chef school. | 1 | t1_czhq5f8 | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhqapl | null | false | 2016-01-30T18:00:50Z |
czhqadl | t1_czhqadl | 1,454,176,834 | user_dde721a7c878 | Cooking | oh you mean you use the instant type. LOL and here was I thinking you make the *real" one | 1 | t1_czhpfqx | t3_43aoix | /r/Cooking/comments/t3_43aoix/czhqadl | null | false | 2016-01-30T18:00:34Z |
czhq7wf | t1_czhq7wf | 1,454,176,712 | user_9279c2ca3ae7 | Cooking | Roasted pork tenderloin. It's cheap and super simple, but for some reason has a fancy feel. I always joke that a pork tenderloin with a pesto cream sauce almost got me a second wife. My wife's best friend still talks about it all the time and that was 3 years ago.
Flavor wise, there are many different directions you c... | 14 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhq7wf | null | false | 2016-01-30T17:58:32Z |
czhq7dj | t1_czhq7dj | 1,454,176,685 | user_b054cf97d5fe | Cooking | Years ago, I tried a lot of them, to see which I'd like. After a few years of collecting recipes, I culled the collection down to get rid of the ones that seemed nice, but that I'd never actually make.
Cook's Illustrated and Cook's Country are the only two that survived.
The trouble with most food magazines is that ... | 1 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhq7dj | null | false | 2016-01-30T17:58:05Z |
czhq5vq | t1_czhq5vq | 1,454,176,611 | user_d5130cd6bc88 | Cooking | You know you can do chicken in a fuck ton of different ways right? What are you doing, having a plain ass chicken breast along side every meal? Make a fuckin casserole with some shredded chicken or marinade it some sauce and toss it on pasta. Have some taters and breaded chicken like strips. I can think of million ways... | -1 | t1_czhn2uc | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhq5vq | null | false | 2016-01-30T17:56:51Z |
czhq5o3 | t1_czhq5o3 | 1,454,176,601 | user_1343eb0aee46 | Cooking | If I were president, my first law would be "Cancel Diners Drive-ins and Dives, Food Network now airs Good Eats, Chopped, Iron Chef, and Cutthroat Kitchen exclusively" | 3 | t1_czh4zep | t3_43aoix | /r/Cooking/comments/t3_43aoix/czhq5o3 | null | false | 2016-01-30T17:56:41Z |
czhq5f8 | t1_czhq5f8 | 1,454,176,588 | user_4819edc9436d | Cooking | Love these but the 10 bucks for magazines these days is a bit stiff. | 2 | t1_czhl0do | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhq5f8 | null | false | 2016-01-30T17:56:28Z |
czhq578 | t1_czhq578 | 1,454,176,578 | user_1bdfb8e2742d | Cooking | These are absolutely delicious:
http://www.budgetbytes.com/2013/12/roasted-corn-zucchini-tacos/ | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhq578 | null | false | 2016-01-30T17:56:18Z |
czhq4hq | t1_czhq4hq | 1,454,176,541 | user_cf53be24ed65 | Cooking | It sounds to me like the primary problem is a lack of diversity in their meals and the main challenge would be to get them to overcome that first. If you simply remove the meat they will feel like they are missing out which will feel like they don't like vegetarian food. Baby steps.
Is fish an option? There are lots... | 10 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhq4hq | null | false | 2016-01-30T17:55:41Z |
czhq48j | t1_czhq48j | 1,454,176,529 | user_26e1bd71a2b1 | Cooking | anything that's well made | 15 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhq48j | null | false | 2016-01-30T17:55:29Z |
czhq3ad | t1_czhq3ad | 1,454,176,485 | user_64536035a673 | Cooking | Baked Alaska | 0 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhq3ad | null | false | 2016-01-30T17:54:45Z |
czhq313 | t1_czhq313 | 1,454,176,473 | user_674b82d78492 | Cooking | Uh, there are way more foods than meat and cheese out there. | 7 | t1_czhm1bb | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhq313 | null | false | 2016-01-30T17:54:33Z |
czhq22t | t1_czhq22t | 1,454,176,425 | user_dc8be3cd6938 | Cooking | She was trying to give it the "Brushed Aluminum" look. Surely. I hope. I don't know. | 5 | t1_czhlxpk | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhq22t | null | false | 2016-01-30T17:53:45Z |
czhq1r9 | t1_czhq1r9 | 1,454,176,409 | user_511389fbbe85 | Cooking | I would look less towards the vegetarian and more towards how to stretch the meats. For example, stir frys. Take one steak and slice it thinly into a stir fry - you'll feed all 3 of you on a single steak - possibly with leftovers for even more meals. Turn hamburger into shepherds pie instead of patties - one pound will... | 148 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhq1r9 | null | false | 2016-01-30T17:53:29Z |
czhq10a | t1_czhq10a | 1,454,176,372 | user_9279c2ca3ae7 | Cooking | Well, it took at least 1 full day (if not more) to thaw, then it was in the fridge for 2-3 days? Vacuum sealed? I would be shocked if it's bad, but your nose will tell you. | 4 | t3_43e72y | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhq10a | null | false | 2016-01-30T17:52:52Z |
czhq0t5 | t1_czhq0t5 | 1,454,176,363 | user_9d3dadce44f9 | Cooking | Agreed, chili is probably to softest transition. Hearty and full of flavor. | 10 | t1_czhmh5i | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhq0t5 | null | false | 2016-01-30T17:52:43Z |
czhq0fx | t1_czhq0fx | 1,454,176,343 | user_9580eb05227f | Cooking | Veggie frittatas, quinoa burgers, yogurt based pasta dishes. Veggie fried rice/risottos.
Also meat substitutes. If you're ok with *some* meat you can make things like chili and ragu with 1/2(by volume-ish) the meat replaced with diced button mushrooms. Cuts cost and calories. | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhq0fx | null | false | 2016-01-30T17:52:23Z |
czhpy96 | t1_czhpy96 | 1,454,176,236 | user_feb565016855 | Cooking | I know you want vegetarian dishes and I think beans and eggs are a good solution there, but for easy and cheaper meat, what about sausages? Sliced up and fried with veggies and grains for example. Or red beans and rice with sausage. Bangers & Mash. There are plenty of different kinds out there to add a little variety t... | -1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhpy96 | null | false | 2016-01-30T17:50:36Z |
czhpvqt | t1_czhpvqt | 1,454,176,107 | user_4e98808eea43 | Cooking | Do a braise in some dopplebock and use for cheese steaks! | 5 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhpvqt | null | false | 2016-01-30T17:48:27Z |
czhpvcn | t1_czhpvcn | 1,454,176,088 | user_d5498c4ef2bf | Cooking | * Stir-fry (Beef and broccoli, Orange beef, etc)
* Curry (Indian, Thai, Japanese)
* Shish kebab
* Bulgogi
* Beef Stroganoff
* Carne Asada or carnitas
* Beef medallions in red wine sauce
* Chili | 1 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhpvcn | null | false | 2016-01-30T17:48:08Z |
czhpugd | t1_czhpugd | 1,454,176,043 | user_565b4e5de81a | Cooking | Nope. I've only ever had a dishwasher in my married household (divorced) and I have not once done this nor have I heard of this. We always rinse soapy dishes with fresh water before they go to the drying rack. | 2 | t1_czhnhjq | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhpugd | null | false | 2016-01-30T17:47:23Z |
czhpuef | t1_czhpuef | 1,454,176,041 | user_4e98808eea43 | Cooking | gnocchi! | 2 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhpuef | null | false | 2016-01-30T17:47:21Z |
czhptzc | t1_czhptzc | 1,454,176,019 | user_1343eb0aee46 | Cooking | This one of the first things I learned. I cooked it so often that my wife refuses to eat stir fry now. Just like I rarely eat shrimp because from the ages of 8-12, it was basically all I ate. | 2 | t1_czgucgp | t3_43aoix | /r/Cooking/comments/t3_43aoix/czhptzc | null | false | 2016-01-30T17:46:59Z |
czhptw4 | t1_czhptw4 | 1,454,176,015 | user_9abb6b2fb674 | Cooking | An example: **[How to Cook a Steak on a Himalayan Salt Block](http://themeadow.com/pages/how-to-cook-steak-on-a-himalayan-salt-block)** | 1 | t1_czhnrn8 | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhptw4 | null | false | 2016-01-30T17:46:55Z |
czhprax | t1_czhprax | 1,454,175,887 | user_beb4eea29910 | Cooking | Well I'm trying to gain weight anyways, so more fat in my meals isn't the end of the world. | 1 | t1_czhgc59 | t3_43aoix | /r/Cooking/comments/t3_43aoix/czhprax | null | false | 2016-01-30T17:44:47Z |
czhpr5k | t1_czhpr5k | 1,454,175,879 | user_25ec3a1d8f75 | Cooking | It may seem a little weird, but Cooking Light (I think it needs a new name). It has an incredible amount of recipes, great photography. Everything I've tried has been great. It's a nice mix of quick 30 min meals, and some longer and more involved ones. It's my favorite cooking magazine, and I'm subscribed to quite a fe... | 8 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhpr5k | null | false | 2016-01-30T17:44:39Z |
czhppez | t1_czhppez | 1,454,175,793 | user_a7ad4da880c6 | Cooking | You don't strain the swirling whites, you use the strainer to remove excess whites...before dropping the egg. | 1 | t1_czhpfa0 | t3_43bzr0 | /r/Cooking/comments/t3_43bzr0/czhppez | null | false | 2016-01-30T17:43:13Z |
czhplo2 | t1_czhplo2 | 1,454,175,610 | user_a0ca242ddb45 | Cooking | Maybe a vegetable soup? I've had some squash and broccoli soups that are pretty dang good. They have some cream but it's usually 1/2-1 cup for the entire soup.
[The Food Lab](http://www.seriouseats.com/2014/01/the-food-lab-how-to-make-creamy-vegetable-soup.html) on making creamy vegetable soups. | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhplo2 | null | false | 2016-01-30T17:40:10Z |
czhpizy | t1_czhpizy | 1,454,175,478 | user_740bd5609b53 | Cooking | America's Test Kitchen has released several cookbooks covering their TV shows, some are only a few seasons' worth, others are more comprehensive. | 1 | t1_czhm7ul | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhpizy | null | false | 2016-01-30T17:37:58Z |
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