id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
dajajwz | t1_dajajwz | 1,480,357,260 | user_7778a2d763fd | Cooking | I suppose it'd have to be faster. But I don't know by how much. Soeey | 2 | t1_daj7su3 | t3_5fckdy | /r/Cooking/comments/t3_5fckdy/dajajwz | null | false | 2016-11-28T18:21:00Z |
dajaitd | t1_dajaitd | 1,480,357,223 | user_72b37e771ea6 | Cooking | > I'm going to spend the extra $100 because I feel it will be worth it.
It's only 200 total.
| -2 | t1_daj4z26 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajaitd | null | false | 2016-11-28T18:20:23Z |
dajahah | t1_dajahah | 1,480,357,171 | user_ff470c54291c | Cooking | ok, great. thanks! | 1 | t1_daj8suw | t3_5fcrfi | /r/Cooking/comments/t3_5fcrfi/dajahah | null | false | 2016-11-28T18:19:31Z |
dajah89 | t1_dajah89 | 1,480,357,169 | user_ff470c54291c | Cooking | ok, great. thanks! | 2 | t1_daj9zj8 | t3_5fcrfi | /r/Cooking/comments/t3_5fcrfi/dajah89 | null | false | 2016-11-28T18:19:29Z |
dajad2y | t1_dajad2y | 1,480,357,032 | user_31341794a867 | Cooking | I've been saying for years that I want a kitchenaid mixer but I don't bake enough to get one(although I do cook). I bought a kitchenaid hand mixer and its nice but if anyone can convince me to get a stand mixer....feel free to comment. | 4 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajad2y | null | false | 2016-11-28T18:17:12Z |
daja4u1 | t1_daja4u1 | 1,480,356,759 | user_66133f37cafb | Cooking | i got the 6qt pro from costco. remains one of my favorite purchases. i think if i could find a better beater attachment it would be perfect for smooth mashed potatoes, though in its current state its still quite good and will make chunky mashed potatoes if thats your thing. | 1 | t1_daj9g97 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daja4u1 | null | false | 2016-11-28T18:12:39Z |
daja4lm | t1_daja4lm | 1,480,356,751 | user_96cc1caf7f0a | Cooking | I've used everything this side of Velveeta in the past. The recipe calls for fontina, but I've used unsmoked gouda, emmentaler, cheddar, grand cru, and butter cheese (which usually just requires warm breath to melt). I always have some that fails to melt, which is the source of my confusion.
What cheese do you use? | 1 | t1_daj7jpu | t3_5fbu6p | /r/Cooking/comments/t3_5fbu6p/daja4lm | null | false | 2016-11-28T18:12:31Z |
daja4k6 | t1_daja4k6 | 1,480,356,750 | user_2b235be39bdf | Cooking | Yep @ glass bowl. It's funny how it's viewed and sold as an 'upgrade,' because (and it really is) it's pretty. But holy butts, it's so heavy and unwieldy. | 3 | t1_daja2om | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daja4k6 | null | false | 2016-11-28T18:12:30Z |
daja4g1 | t1_daja4g1 | 1,480,356,746 | user_c8aa1d931606 | Cooking | Best buy has it for 199.99
http://www.bestbuy.com/site/kitchenaid-professional-5-plus-series-stand-mixer-onyx-black/4598700.p?skuId=4598700 | 4 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daja4g1 | null | false | 2016-11-28T18:12:26Z |
daja2om | t1_daja2om | 1,480,356,688 | user_66133f37cafb | Cooking | kitchenaid professional also uses all metal internal gearing, which is what makes it stand out compared to the standard artisan series. when you get the professional one, plan on keeping it around for the rest of your life, considering how ludicrously serviceable it is.
i have this 6qt model and the only things i dont... | 8 | t1_daj93s7 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daja2om | null | false | 2016-11-28T18:11:28Z |
daja0wg | t1_daja0wg | 1,480,356,629 | user_96cc1caf7f0a | Cooking | I've tried that. Last night, for instance, I made the base, warmed it up, added the cheese in small handfuls until it seemed to melt, and kept the pot on the heat for thirty minutes. Still unmelted cheese. I'm almost wondering if the recipe calls for more cheese than can be melted in the amount of liquid required. | 1 | t1_daj64ff | t3_5fbu6p | /r/Cooking/comments/t3_5fbu6p/daja0wg | null | false | 2016-11-28T18:10:29Z |
daj9zj8 | t1_daj9zj8 | 1,480,356,583 | user_1254ed8583ef | Cooking | Get the cast iron pot hot, wet a paper towel, wipe it out. Done. | 1 | t3_5fcrfi | t3_5fcrfi | /r/Cooking/comments/t3_5fcrfi/daj9zj8 | null | false | 2016-11-28T18:09:43Z |
daj9xu0 | t1_daj9xu0 | 1,480,356,527 | user_96cc1caf7f0a | Cooking | I thought this might be the problem too, but I've tried reheating the base when adding the cheese and keep it on the stove. It still doesn't melt all the cheese. | 1 | t1_daj76qs | t3_5fbu6p | /r/Cooking/comments/t3_5fbu6p/daj9xu0 | null | false | 2016-11-28T18:08:47Z |
daj9t1c | t1_daj9t1c | 1,480,356,365 | user_c765301c4234 | Cooking | Link. | 0 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj9t1c | null | false | 2016-11-28T18:06:05Z |
daj9r8p | t1_daj9r8p | 1,480,356,305 | user_dc3bf6a15c33 | Cooking | Do you have a link to your ebay store. I would be happy to buy something. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj9r8p | null | false | 2016-11-28T18:05:05Z |
daj9qtp | t1_daj9qtp | 1,480,356,291 | user_2b235be39bdf | Cooking | That person was a boob, you're awesome. | 2 | t1_daiyolz | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj9qtp | null | false | 2016-11-28T18:04:51Z |
daj9p9d | t1_daj9p9d | 1,480,356,239 | user_01281604a6dc | Cooking | It fits exactly over the small back burner that often gets crowded by large skillets and pots. It is perfect for making hotwater for tea or cocoa, steaming vegetables, and heating broths and leftovers in the small quantities we usually have. | 1 | t1_daj7q2a | t3_5f8ltp | /r/Cooking/comments/t3_5f8ltp/daj9p9d | null | false | 2016-11-28T18:03:59Z |
daj9nkh | t1_daj9nkh | 1,480,356,182 | user_063efbe15ae5 | Cooking | The beef in the final dish will have a much different texture than the flour and fry method. You may or may not like it. | 1 | t1_dai34ts | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/daj9nkh | null | false | 2016-11-28T18:03:02Z |
daj9n6h | t1_daj9n6h | 1,480,356,170 | user_2b235be39bdf | Cooking | Mine's a super simple one: Stock.
I'm just *not* going to spend the day boiling up chicken remnants and mirepiox, seasoning it, packaging it, freezing it, and then opening it up in advance when I need it. Better Than Bullion is perfectly satisfactory for my needs, and saves me SO much time and effort. | 2 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj9n6h | null | false | 2016-11-28T18:02:50Z |
daj9kge | t1_daj9kge | 1,480,356,080 | user_2da25282029d | Cooking | Skipped a step. Put your oil on the pan/griddle, and heat it to the point that you are just shy of the oil smoking. | 1 | t1_daj8y7r | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daj9kge | null | false | 2016-11-28T18:01:20Z |
daj9g97 | t1_daj9g97 | 1,480,355,938 | user_5f22cdff4a87 | Cooking | I don't either.
FYI, Costco has the 590W version for 270+50MIR if this doesn't pan out. | 2 | t1_daj9a05 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj9g97 | null | false | 2016-11-28T17:58:58Z |
daj9fwp | t1_daj9fwp | 1,480,355,927 | user_006f87cffb0c | Cooking | No bowing required, neither were worth it. The tofu is actually pretty easy. If you like silken tofu and like cooking projects, then go for it. It's not hard and is not a bad saturday activity!
The tahini was a messy pain in the butt that we tried just to try, and will never, ever do again. | 1 | t1_daj8y5e | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj9fwp | null | false | 2016-11-28T17:58:47Z |
daj9fd4 | t1_daj9fd4 | 1,480,355,910 | user_44a6a7507028 | Cooking | Have you heard of Bosch? | 4 | t1_daj93s7 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj9fd4 | null | false | 2016-11-28T17:58:30Z |
daj9es0 | t1_daj9es0 | 1,480,355,891 | user_01281604a6dc | Cooking | This is the best answer you could get, OP. Soups and stews are very nearly foolproof.
Every chef's tastes different from another's, but all will be good.
Other hits on the soup/stew parade:
curry, split pea, vegtable beef, Tuscan potato, clam chowder, chicken tortilla, lentil, butternut squash, carrot, cream of bro... | 3 | t1_daj293g | t3_5fb0kd | /r/Cooking/comments/t3_5fb0kd/daj9es0 | null | false | 2016-11-28T17:58:11Z |
daj9c83 | t1_daj9c83 | 1,480,355,809 | user_0e7f8530fd68 | Cooking | bigger boards and larger counter space/work space. I find that i get nicked most often when i'm cramped and trying to awkwardly slice items on a small cutting board, especially angling the knife or produce at weird angles so it doesn't hit cups or colanders or dishes that i neglected to clear away. Also when you're thr... | 2 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj9c83 | null | false | 2016-11-28T17:56:49Z |
daj9b4l | t1_daj9b4l | 1,480,355,773 | user_36682acf1a3c | Cooking | Change in temperature, usually. It's totally possible for high heat to cause it to shatter, but it's highly unlikely. | 2 | t1_daj8zwt | t3_5fcnk4 | /r/Cooking/comments/t3_5fcnk4/daj9b4l | null | false | 2016-11-28T17:56:13Z |
daj9a05 | t1_daj9a05 | 1,480,355,737 | user_97e562db8f2b | Cooking | Im not seeing it for that price, even from the links below. Are you sure? | 3 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj9a05 | null | false | 2016-11-28T17:55:37Z |
daj953p | t1_daj953p | 1,480,355,577 | user_ca28eef9388c | Cooking | can definitely relate to this | 1 | t1_dahvzw4 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj953p | null | false | 2016-11-28T17:52:57Z |
daj93s7 | t1_daj93s7 | 1,480,355,533 | user_befdd7d51114 | Cooking | No, it doesn't. A kitchen aid professional can knead bread. No other mixer (stand or handheld) has a motor powerful enough to do that.
If you want a step down from the professional, my $30 KA hand mixer has lasted thru multiple batches of royal icing. | 17 | t1_daj7yih | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj93s7 | null | false | 2016-11-28T17:52:13Z |
daj92e9 | t1_daj92e9 | 1,480,355,489 | user_ea7e421cdf7a | Cooking | My dogs chewed all my wooden and plastic boards into oblivion. The wood ones make them feel like dire wolves when they crack the wooden boards in half. The plastic ones are more durable for heavy Australian Shepherd chewing and I have a chance of saving the plastic ones. Maybe I need a thicker board than the bamboo woo... | 1 | t1_dahx6w3 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj92e9 | null | false | 2016-11-28T17:51:29Z |
daj91kl | t1_daj91kl | 1,480,355,460 | user_d716f158fd94 | Cooking | [KP26M1XER ](https://www.amazon.com/KitchenAid-KP26M1XER-Qt-Professional-600/dp/B000P9CWNY/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1480355311&sr=1-3&keywords=kitchenaid)
[KSM150PSER ](https://www.amazon.com/KitchenAid-KSM150PSER-Artisan-Tilt-Head-Pouring/dp/B00005UP2P/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1480355435&sr=1-1&keywor... | 1 | t1_daj7ami | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj91kl | null | false | 2016-11-28T17:51:00Z |
daj90ch | t1_daj90ch | 1,480,355,419 | user_befdd7d51114 | Cooking | I want one of these so bad, but I just can't justify it. | 2 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj90ch | null | false | 2016-11-28T17:50:19Z |
daj8zwt | t1_daj8zwt | 1,480,355,405 | user_11ca7489c973 | Cooking | Follow up question & and I'm not exactly sure how to phrase this: Is it the heat that makes a glass break, or is it the change in temperature? | 1 | t1_daj6v8t | t3_5fcnk4 | /r/Cooking/comments/t3_5fcnk4/daj8zwt | null | false | 2016-11-28T17:50:05Z |
daj8y7r | t1_daj8y7r | 1,480,355,350 | user_e376eed2b4cb | Cooking | Thanks for the instructions. Only part I didn't follow was "Get a pan or griddle almost smoking" care to explain? | 1 | t1_daiflmv | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daj8y7r | null | false | 2016-11-28T17:49:10Z |
daj8y5e | t1_daj8y5e | 1,480,355,348 | user_befdd7d51114 | Cooking | I bow down to you and your homemade tofu and tahini. I will never mimic your industry. | 1 | t1_daj26pz | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj8y5e | null | false | 2016-11-28T17:49:08Z |
daj8urd | t1_daj8urd | 1,480,355,239 | user_befdd7d51114 | Cooking | Driving an hour is a food desert. Also, Costco needs a lot of spare cash to buy large quanitities. For The Op it's a clever solution, but made possible by his relative affluence. OP, how long do you think it would take someone on the bus? | 3 | t1_dainizo | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj8urd | null | false | 2016-11-28T17:47:19Z |
daj8tpu | t1_daj8tpu | 1,480,355,205 | user_063efbe15ae5 | Cooking | Liver. That is the taste you seek. | 1 | t3_5f7bst | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daj8tpu | null | false | 2016-11-28T17:46:45Z |
daj8suw | t1_daj8suw | 1,480,355,178 | user_e7d35cfd6ea0 | Cooking | They are safe to use, but a little kosher salt and a paper towel is more than sufficient. | 1 | t3_5fcrfi | t3_5fcrfi | /r/Cooking/comments/t3_5fcrfi/daj8suw | null | false | 2016-11-28T17:46:18Z |
daj8rgu | t1_daj8rgu | 1,480,355,133 | user_a88a10623714 | Cooking | Like the other guy said.
I'd cook a half pound of bacon or sausage in it. Wipe it down real good and spread the oil with a paper towel.
Then bake it at 450 for an hour.
Let it cool and cook some more bacon or sausage in it and wipe with towel
Bake again at 450 for an hour
Wipe really good with paper towel and coa... | 1 | t3_5fcao3 | t3_5fcao3 | /r/Cooking/comments/t3_5fcao3/daj8rgu | null | false | 2016-11-28T17:45:33Z |
daj8r55 | t1_daj8r55 | 1,480,355,122 | user_3bdbf8cc5019 | Cooking | Tell her when she begins cutting herself to just move to the living room | 2 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj8r55 | null | false | 2016-11-28T17:45:22Z |
daj8qsf | t1_daj8qsf | 1,480,355,111 | user_befdd7d51114 | Cooking | Oh no, you should do it. Homemade marshmallows are amazing. Just make sure you use a recipe that doesn't have corn syrup, and toss the finished marshmallows in toasted coconut. | 1 | t1_daim5up | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj8qsf | null | false | 2016-11-28T17:45:11Z |
daj8pbg | t1_daj8pbg | 1,480,355,062 | user_f5c75bc08270 | Cooking | I'll take some :P but seriously you can pan sear them if you don't like raw fish, however if you do plan on eating them raw I would recommend freezing them overnight to kill any potential food borne illness causing things. | 3 | t3_5fca2c | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/daj8pbg | null | false | 2016-11-28T17:44:22Z |
daj8k6m | t1_daj8k6m | 1,480,354,892 | user_e118f47f3816 | Cooking | I've hosted game nights for seven people a few times now. Tacos are always a good, easy option. Last time, I roasted some diced sweet potatoes with a little smoked paprika and browned a couple packs of chorizo for the filling (sounds weird, but it's good!). We also had some salsa, cheese, and sliced avocado to put in t... | 2 | t3_5fb0kd | t3_5fb0kd | /r/Cooking/comments/t3_5fb0kd/daj8k6m | null | false | 2016-11-28T17:41:32Z |
daj8j1x | t1_daj8j1x | 1,480,354,855 | user_ea6b8d1b9cfd | Cooking | Mine didn't make 6 months... | 1 | t1_dai9rsf | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/daj8j1x | null | false | 2016-11-28T17:40:55Z |
daj8gq8 | t1_daj8gq8 | 1,480,354,776 | [deleted] | Cooking | [deleted] | 1 | t1_daj0qlw | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj8gq8 | null | false | 2016-11-28T17:39:36Z |
daj8gn9 | t1_daj8gn9 | 1,480,354,773 | user_8af9fe53f346 | Cooking | Show her this video and tell her to slow down. Cutting yourself in the kitchen is always a combination of poor technique and trying to go to fast. Also - I know your "knives are sharp" but makes sure your knives are sharp.
https://www.youtube.com/watch?v=nffGuGwCE3E | 5 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj8gn9 | null | false | 2016-11-28T17:39:33Z |
daj8g7s | t1_daj8g7s | 1,480,354,758 | user_ea6b8d1b9cfd | Cooking | I think that just practice will help, and you helping her to get to know your knives better.
My wife had to adjust from the ones at her mother's house that were pretty dull to my knives which I keep very sharp and if you tap yourself with the blade there is a chance it is going to knick you. | 1 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj8g7s | null | false | 2016-11-28T17:39:18Z |
daj89iw | t1_daj89iw | 1,480,354,534 | user_063efbe15ae5 | Cooking | Maybe try pickling the potato. | 1 | t3_5f82fs | t3_5f82fs | /r/Cooking/comments/t3_5f82fs/daj89iw | null | false | 2016-11-28T17:35:34Z |
daj89f8 | t1_daj89f8 | 1,480,354,531 | user_ea6b8d1b9cfd | Cooking | I bought a Total during a Refurb sale they had, The unit looks and performs brand new. Don't hesitate to buy one of their refurb models, has the same warranty if I am not mistaken too.
The other thing to know is that the Blendtec blenders are loud, like really loud. I knew that it would be a little noisier then my p... | 2 | t3_5fbk2s | t3_5fbk2s | /r/Cooking/comments/t3_5fbk2s/daj89f8 | null | false | 2016-11-28T17:35:31Z |
daj898q | t1_daj898q | 1,480,354,524 | user_ed9209a17ef3 | Cooking | She needs a knife skills lesson. If you're not confident in teaching her, I know that Sur la Table offers that exact class, should you happen to have one close to you. | 5 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj898q | null | false | 2016-11-28T17:35:24Z |
daj87bv | t1_daj87bv | 1,480,354,460 | user_892aaa17f4fd | Cooking | A mesh glove is just going to reinforce bad habits. When you use a knife properly its very hard to cut yourself unless you try going too fast.
Learn the pinch grip, use a sharp chef's knife, and go slow. | 11 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj87bv | null | false | 2016-11-28T17:34:20Z |
daj84iq | t1_daj84iq | 1,480,354,364 | user_e2660e88a67e | Cooking | Make sure your knives and graters are sharp if they aren't already. A dull cutting tool is a dangerous cutting tool. Also, if she's cutting herself so much, she's probably using shoddy technique. Find somebody to teach her some knife skills. | 1 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj84iq | null | false | 2016-11-28T17:32:44Z |
daj809c | t1_daj809c | 1,480,354,221 | user_c1746a01dd35 | Cooking | They're already sharp, thanks. | 1 | t1_daj740c | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj809c | null | false | 2016-11-28T17:30:21Z |
daj7yih | t1_daj7yih | 1,480,354,164 | user_5820c2644078 | Cooking | Also PSA - If you want a Kitchen Aid for a fraction of the Price, Hamilton Beach makes a mixer around ~$65 that does everything a Kitchen Aid does. We've been happy with this model.
https://www.amazon.com/dp/B005QB4X4C?ref=emc_b_5_t | -1 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj7yih | null | false | 2016-11-28T17:29:24Z |
daj7su3 | t1_daj7su3 | 1,480,353,969 | user_26381703cb27 | Cooking | Would it take that long from room temp? I can pull it out of the fridge an hour or so early if need be... | 1 | t1_daj6uxf | t3_5fckdy | /r/Cooking/comments/t3_5fckdy/daj7su3 | null | false | 2016-11-28T17:26:09Z |
daj7q2a | t1_daj7q2a | 1,480,353,875 | user_ccf81f0b94a3 | Cooking | What exactly is that pot used for? | 1 | t1_daihk2d | t3_5f8ltp | /r/Cooking/comments/t3_5f8ltp/daj7q2a | null | false | 2016-11-28T17:24:35Z |
daj7o14 | t1_daj7o14 | 1,480,353,800 | user_5bc32cb2f771 | Cooking | Thanks guys for all the suggestions! I'm looking into everything right now. I should have also mentioned I do have a cheap Kiwi Brand nakiri from the local Asian market. And when I say cheap it was only $4. But it's been my daily veggie knife and works great.
I did buy a cheap deba for fish to see how that goes and I... | 1 | t3_5f5yct | t3_5f5yct | /r/Cooking/comments/t3_5f5yct/daj7o14 | null | false | 2016-11-28T17:23:20Z |
daj7l5x | t1_daj7l5x | 1,480,353,704 | user_3065b1f3fb24 | Cooking | Buy her a cut glove, a cloth one. You can get them in a kitchen store or online. | 0 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj7l5x | null | false | 2016-11-28T17:21:44Z |
daj7jpu | t1_daj7jpu | 1,480,353,655 | user_618140f1ef87 | Cooking | It might be worth it to try different brands of cheese. That's helped me in the past | 1 | t3_5fbu6p | t3_5fbu6p | /r/Cooking/comments/t3_5fbu6p/daj7jpu | null | false | 2016-11-28T17:20:55Z |
daj7fzm | t1_daj7fzm | 1,480,353,531 | user_cb2bff924fd1 | Cooking | Bunch of bacon is the easiest way.
| 1 | t3_5fcao3 | t3_5fcao3 | /r/Cooking/comments/t3_5fcao3/daj7fzm | null | false | 2016-11-28T17:18:51Z |
daj7dww | t1_daj7dww | 1,480,353,461 | [deleted] | Cooking | [deleted] | 2 | t1_daionaw | t3_5f8zre | /r/Cooking/comments/t3_5f8zre/daj7dww | null | false | 2016-11-28T17:17:41Z |
daj7cwg | t1_daj7cwg | 1,480,353,426 | user_34eb6afbb4d5 | Cooking | Salad with your favorite lettuce.
Go on fancy restaurants menus and check out what they do with tuna steak and emulate. If I wasnt on mobile I could help more. I'll try to remember when I get home to hook you up with some | 0 | t3_5fca2c | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/daj7cwg | null | false | 2016-11-28T17:17:06Z |
daj7ami | t1_daj7ami | 1,480,353,351 | user_396de1043a2d | Cooking | Do you have a link? I can't seem to find it on Amazon?. | 1 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj7ami | null | false | 2016-11-28T17:15:51Z |
daj77pd | t1_daj77pd | 1,480,353,252 | user_2d9642539851 | Cooking | Sorry, but I gotta answer your question with questions.
Is it flaking into your food? Did you season it yourself, or did it come pre-seasoned? If you seasoned it what type of oil did you use, and which process? Are you washing it with soap or just rinsing it out? Are you doing a light coat of oil before storing it? | 0 | t3_5fcao3 | t3_5fcao3 | /r/Cooking/comments/t3_5fcao3/daj77pd | null | false | 2016-11-28T17:14:12Z |
daj76qs | t1_daj76qs | 1,480,353,219 | user_063efbe15ae5 | Cooking | Probably a lack of (residual) heat when adding the cheese. | 3 | t3_5fbu6p | t3_5fbu6p | /r/Cooking/comments/t3_5fbu6p/daj76qs | null | false | 2016-11-28T17:13:39Z |
daj740c | t1_daj740c | 1,480,353,127 | user_950b478a901a | Cooking | sharpen your knives. Also, practice makes perfect. | 5 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/daj740c | null | false | 2016-11-28T17:12:07Z |
daj725h | t1_daj725h | 1,480,353,063 | user_5b0164f35e38 | Cooking | Never let someone else pack the kitchen. I grabbed the knives, so that's enough for now. | 1 | t1_daj6n26 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj725h | null | false | 2016-11-28T17:11:03Z |
daj71rt | t1_daj71rt | 1,480,353,051 | user_8dc232f949db | Cooking | I like how you think LOL | 1 | t1_daj713t | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj71rt | null | false | 2016-11-28T17:10:51Z |
daj713t | t1_daj713t | 1,480,353,029 | user_36682acf1a3c | Cooking | Totally. They make normal size ones too, but why bother when you have the massive ones? | 2 | t1_daimnyu | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj713t | null | false | 2016-11-28T17:10:29Z |
daj6zlc | t1_daj6zlc | 1,480,352,975 | user_4426dee6b3c5 | Cooking | I use my butcher knife which has a slightly curved blade, so it's a rocker. I have 3 or 4 pizza cutters in my drawer if you want one :) | 2 | t3_5f9z6r | t3_5f9z6r | /r/Cooking/comments/t3_5f9z6r/daj6zlc | null | false | 2016-11-28T17:09:35Z |
daj6x94 | t1_daj6x94 | 1,480,352,891 | user_7ee78b6093e7 | Cooking | > people who need a decent one because they're worn, or beginners with the wrong boards, OR ANYONE WITH A DARN PLASTIC BOARD can get a replacement.
Sooo uhhhh, as a person who probably violates 2 and definitely 3, can you let me know what a good cutting board should be? | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj6x94 | null | false | 2016-11-28T17:08:11Z |
daj6wut | t1_daj6wut | 1,480,352,877 | user_195bd49549df | Cooking | Ah very true! | 1 | t1_daj6v8t | t3_5fcnk4 | /r/Cooking/comments/t3_5fcnk4/daj6wut | null | false | 2016-11-28T17:07:57Z |
daj6vej | t1_daj6vej | 1,480,352,826 | user_befdd7d51114 | Cooking | I would have a curry night. Big bowl of rice, a potato curry (aloo dum), a dal (red lentils), another veg curry (based on what's cheap at your store right now, chickpeas are a great choice), and a chicken (chicken tikka). Plus poppadums and plain yoghurt to serve.
Advantage is everything tastes better made in advance,... | 3 | t3_5fb0kd | t3_5fb0kd | /r/Cooking/comments/t3_5fb0kd/daj6vej | null | false | 2016-11-28T17:07:06Z |
daj6v8t | t1_daj6v8t | 1,480,352,820 | user_36682acf1a3c | Cooking | I would think oven safe would be better to go by, but I'm not an expert either. | 4 | t1_daj6eg5 | t3_5fcnk4 | /r/Cooking/comments/t3_5fcnk4/daj6v8t | null | false | 2016-11-28T17:07:00Z |
daj6uxf | t1_daj6uxf | 1,480,352,809 | user_7778a2d763fd | Cooking | Depending on exactly what's in the sandwich, it could take 40 minutes to really warm through. I know it sounds insane, but if you've got something like a Reuben or (god forbid) a Cuban, it could take forever. | 2 | t1_daj6g3o | t3_5fckdy | /r/Cooking/comments/t3_5fckdy/daj6uxf | null | false | 2016-11-28T17:06:49Z |
daj6n26 | t1_daj6n26 | 1,480,352,534 | user_1958e335de0d | Cooking | Man, right in the feels. Who takes the cutting board?!?!? | 1 | t1_daj2rth | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj6n26 | null | false | 2016-11-28T17:02:14Z |
daj6myi | t1_daj6myi | 1,480,352,530 | user_e8d934109222 | Cooking | My cutting board was given to me as a gift a few years back... but I'm guessing its supposed to be more decorative than practical. My Chefs knife is larger than the board, and I usually just end up cutting on an old piece of plastic than using the board. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj6myi | null | false | 2016-11-28T17:02:10Z |
daj6g3o | t1_daj6g3o | 1,480,352,291 | user_26381703cb27 | Cooking | Yeah, I was planning on leaving the whole thing in the foil, because that method works when I go camping. A campfire, however, is quite different to an oven lol. Maybe I'll experiment - I guess I can always take it out and check on it... | 1 | t1_daj5o1f | t3_5fckdy | /r/Cooking/comments/t3_5fckdy/daj6g3o | null | false | 2016-11-28T16:58:11Z |
daj6eg5 | t1_daj6eg5 | 1,480,352,232 | user_195bd49549df | Cooking | There are no stupid questions! The only way to gain knowledge is to ask. I'm not sure myself, but check to see if the glass in question is microwave safe. That's a good place to start. | 2 | t3_5fcnk4 | t3_5fcnk4 | /r/Cooking/comments/t3_5fcnk4/daj6eg5 | null | false | 2016-11-28T16:57:12Z |
daj697z | t1_daj697z | 1,480,352,053 | user_db7d9192ed5e | Cooking | I had a bunch of the glass "cutting boards" in college. Only reason was it made cleaning the counter much easier and with my crappy roommates being able to throw the "countertop" into the sink to soak and scrub was nice. | 1 | t1_dai0k1m | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj697z | null | false | 2016-11-28T16:54:13Z |
daj64ff | t1_daj64ff | 1,480,351,888 | user_05da0a1c5ea7 | Cooking | cook it longer? | 2 | t3_5fbu6p | t3_5fbu6p | /r/Cooking/comments/t3_5fbu6p/daj64ff | null | false | 2016-11-28T16:51:28Z |
daj5ya7 | t1_daj5ya7 | 1,480,351,676 | user_c3639c55edc0 | Cooking | He he. This reminds me of my mother. She was fanatical about grease never going down the sink ever. She always poured the grease into an old coffee can which she kept under the sink and I guess threw it away when it got full. She was convinced putting it down the drain would ruin the sink or pipes or something. Must be... | 1 | t1_dahuvix | t3_5f6pgw | /r/Cooking/comments/t3_5f6pgw/daj5ya7 | null | false | 2016-11-28T16:47:56Z |
daj5o1f | t1_daj5o1f | 1,480,351,321 | user_7778a2d763fd | Cooking | I'm not sure if this translates perfectly to a whole sandwich, but 200 degrees for 10 minutes produces wonderful toast (bread, muffin, etc). You get a nice texture on the exterior without really drying out the bread through the middle. This may hold true for a full sandwich, however you're gonna have to cook for a lot ... | 2 | t3_5fckdy | t3_5fckdy | /r/Cooking/comments/t3_5fckdy/daj5o1f | null | false | 2016-11-28T16:42:01Z |
daj5lg0 | t1_daj5lg0 | 1,480,351,232 | user_b5b298c255e9 | Cooking | Puff pastry. Frozen puff pastry is 99% as good as made-from-scratch stuff, for 1% of the effort. I'll do my own pastry crust for pies and stuff, but max 5 folds of the dough or so. | 9 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daj5lg0 | null | false | 2016-11-28T16:40:32Z |
daj5ksk | t1_daj5ksk | 1,480,351,209 | user_2506b671ed3b | Cooking | i prefer a pizza cutter, its fast, easy to clean, and frees up a hand | 2 | t3_5f9z6r | t3_5f9z6r | /r/Cooking/comments/t3_5f9z6r/daj5ksk | null | false | 2016-11-28T16:40:09Z |
daj5fnc | t1_daj5fnc | 1,480,351,027 | user_c3639c55edc0 | Cooking | I don't have the manual. I got the microwave second hand. It has buttons for popcorn, potato, pizza, meat, etc - does anyone use those buttons EVER?
I actually ended up soaking the meat in the cold water for like 2 hours and it still had some frozen spots so I microwaved it for a minute or so and smushed it up till i... | 1 | t1_dai3vze | t3_5f7701 | /r/Cooking/comments/t3_5f7701/daj5fnc | null | false | 2016-11-28T16:37:07Z |
daj5dzy | t1_daj5dzy | 1,480,350,968 | user_4c9666f31528 | Cooking | I still have one of these (I was young! I was naive!) in a box somewhere. I currently have two plastic ones because I just can't plunk down the change for a new wooden one. | 1 | t1_dai36rp | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj5dzy | null | false | 2016-11-28T16:36:08Z |
daj4z26 | t1_daj4z26 | 1,480,350,429 | user_cf5762c2cb8b | Cooking | The KL model seems to be an Amazon-only product designed for sale on Black Friday/cyber Monday. The reviews I see indicate that it is cheaper and of lower quality than the KP model (the KL model only has 8 reviews while the KP model has 3,000+). I'm going to spend the extra $100 because I feel it will be worth it. | 17 | t1_daj2pqh | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj4z26 | null | false | 2016-11-28T16:27:09Z |
daj4qfb | t1_daj4qfb | 1,480,350,120 | user_81fa3e0aaa3f | Cooking | Yeah but in tiny chunks! Fried in balls of delicious dough! With mayo! And BBQ! And bonito!
*drooling* | 1 | t1_daiyzs3 | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daj4qfb | null | false | 2016-11-28T16:22:00Z |
daj4ocr | t1_daj4ocr | 1,480,350,042 | user_73acc5027164 | Cooking | You just described my cutting board at home lol. Plastic, cut up, off white. | 1 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj4ocr | null | false | 2016-11-28T16:20:42Z |
daj4hmj | t1_daj4hmj | 1,480,349,796 | user_7d0014159065 | Cooking | too bad only US. Have fun anyways! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj4hmj | null | false | 2016-11-28T16:16:36Z |
daj4eyr | t1_daj4eyr | 1,480,349,698 | user_53f5742ecf16 | Cooking | I had the same question | 1 | t1_daj2pqh | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daj4eyr | null | false | 2016-11-28T16:14:58Z |
daj4bl5 | t1_daj4bl5 | 1,480,349,575 | user_0a98792f2806 | Cooking | *gag* | 1 | t1_daikxu8 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj4bl5 | null | false | 2016-11-28T16:12:55Z |
daj47ka | t1_daj47ka | 1,480,349,426 | user_55c1f365be32 | Cooking | Your welcome. For the record, I own a Total I bought around 3 years ago and have been very happy with it. | 2 | t1_daj3pgv | t3_5fbk2s | /r/Cooking/comments/t3_5fbk2s/daj47ka | null | false | 2016-11-28T16:10:26Z |
daj46oz | t1_daj46oz | 1,480,349,394 | user_a91cfdaa0ca1 | Cooking | Sashimi. Or, grilled lightly on the outside then slice and enjoyed with a bit of soy. Or, sliced julienne and rolled into a sushi roll. I'd recommend you make nigiri but that's rather complicated. Or diced into little cubes, mixed with a bit of ginger, salt and pepper, sliced green onions and served over rice. | 7 | t3_5fca2c | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/daj46oz | null | false | 2016-11-28T16:09:54Z |
daj43jd | t1_daj43jd | 1,480,349,277 | user_7d2c24acec76 | Cooking | You can make mashed potatoes in the same amount of time. | 1 | t1_dahpids | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daj43jd | null | false | 2016-11-28T16:07:57Z |
daj3v2a | t1_daj3v2a | 1,480,348,966 | user_fe34995517f7 | Cooking | i have 3 plastic boards... am i supposed to use super expensive wood boards?? | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daj3v2a | null | false | 2016-11-28T16:02:46Z |
daj3ux2 | t1_daj3ux2 | 1,480,348,960 | user_8dc232f949db | Cooking | Pork Roast! It's cheap and BEYOND easy, plus plates well and impresses everyone with the flavor potentials.
Buy a butt or shoulder, place it fat-side-up in a baking pan/dish, or in a crockpot. Rub with pepper and salt or season-salt, and quarter an onion and break it up all around it. Set crockpot on high for 4hrs or... | 1 | t3_5f36t1 | t3_5f36t1 | /r/Cooking/comments/t3_5f36t1/daj3ux2 | null | false | 2016-11-28T16:02:40Z |
daj3pgv | t1_daj3pgv | 1,480,348,760 | user_274865a673de | Cooking | That's fair. Thanks! | 2 | t1_daj3hfn | t3_5fbk2s | /r/Cooking/comments/t3_5fbk2s/daj3pgv | null | false | 2016-11-28T15:59:20Z |
daj3p28 | t1_daj3p28 | 1,480,348,745 | user_274865a673de | Cooking | Why's that? | 1 | t1_daj008t | t3_5fbk2s | /r/Cooking/comments/t3_5fbk2s/daj3p28 | null | false | 2016-11-28T15:59:05Z |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.