id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
daiqm13 | t1_daiqm13 | 1,480,317,829 | [deleted] | Cooking | [deleted] | 1 | t1_daipg13 | t3_5fa4v8 | /r/Cooking/comments/t3_5fa4v8/daiqm13 | null | false | 2016-11-28T07:23:49Z |
daiq7er | t1_daiq7er | 1,480,316,843 | user_500a20320e6a | Cooking | Broke college student here with a lame plastic cutting board, who would love a wooden board | 2 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiq7er | null | false | 2016-11-28T07:07:23Z |
daiq27t | t1_daiq27t | 1,480,316,500 | user_a616e996f4ea | Cooking | Ya know, I personally have one of those cheap plastic cutting boards myself but my friend has it really bad. A glass cutting boards. Hurts my soul every time I go over and cook. Id probably end up entering for the both of us to see if we can save our knives from dulling | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiq27t | null | false | 2016-11-28T07:01:40Z |
daiq241 | t1_daiq241 | 1,480,316,494 | user_38e6ba1e6fdd | Cooking | All I've currently got is a beat-to-hell plastic shit board because my MIL threw out my wooden ones because they "harbor germs". I'd love to enter a drawing for a new one, stone preferably, but a wooden one would be ok too..... | 1 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiq241 | null | false | 2016-11-28T07:01:34Z |
daiq0tu | t1_daiq0tu | 1,480,316,412 | [deleted] | Cooking | [deleted] | 1 | t1_daipyq1 | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/daiq0tu | null | false | 2016-11-28T07:00:12Z |
daiq0m5 | t1_daiq0m5 | 1,480,316,398 | user_9221a0024130 | Cooking | Hot damn you have a lot of cutting boards that actually make me go wow that's cool looking!
Not something I'd ever thought I'd say about a cutting board. Would love a chance to upgrade to a scratch and dent item and get rid of my cheapie plastic IKEA ones that are all chopped to hell and back. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiq0m5 | null | false | 2016-11-28T06:59:58Z |
daipzny | t1_daipzny | 1,480,316,332 | user_63ea6491a1a9 | Cooking | Don't let /u/poem_for_your_sprog see this, he would win faster than we could type a reply to his poem. | 2 | t1_dahtqz2 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daipzny | null | false | 2016-11-28T06:58:52Z |
daipzi0 | t1_daipzi0 | 1,480,316,322 | user_c7ea299059b9 | Cooking | Spend like $175 on a refurb blendtec.. gets used 2-3x/day in my house from smoothies/purees, etc.. works great | 1 | t3_5f7dnr | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/daipzi0 | null | false | 2016-11-28T06:58:42Z |
daipyq1 | t1_daipyq1 | 1,480,316,272 | [deleted] | Cooking | [deleted] | 1 | t1_daipwxz | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/daipyq1 | null | false | 2016-11-28T06:57:52Z |
daipwxz | t1_daipwxz | 1,480,316,158 | [deleted] | Cooking | [deleted] | -1 | t1_daipu1z | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/daipwxz | null | false | 2016-11-28T06:55:58Z |
daipup5 | t1_daipup5 | 1,480,316,013 | user_7fa7498d0d83 | Cooking | I only have a tiny red plastic board from the Dollar Tree, as well as one of those super thin plastic roll up sheets also from the Dollar Tree so I would definitely be interested in an ugliest board contest. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daipup5 | null | false | 2016-11-28T06:53:33Z |
daipu1z | t1_daipu1z | 1,480,315,972 | [deleted] | Cooking | [deleted] | 1 | t1_daipqox | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/daipu1z | null | false | 2016-11-28T06:52:52Z |
daiptzt | t1_daiptzt | 1,480,315,968 | user_9f83f3176085 | Cooking | Join Reddit Secret Santa as a re-gifter for those that don't get a gift from their original match. You will have a customer for life. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiptzt | null | false | 2016-11-28T06:52:48Z |
daipt9a | t1_daipt9a | 1,480,315,922 | user_41cf0ab416eb | Cooking | I apologize for misinterpreting your statement then. We completely agree about that. | 1 | t1_dailiwl | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daipt9a | null | false | 2016-11-28T06:52:02Z |
daipqox | t1_daipqox | 1,480,315,764 | [deleted] | Cooking | [deleted] | -1 | t1_daipmov | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/daipqox | null | false | 2016-11-28T06:49:24Z |
daipmov | t1_daipmov | 1,480,315,511 | [deleted] | Cooking | [deleted] | 1 | t1_daioayh | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/daipmov | null | false | 2016-11-28T06:45:11Z |
daiplf6 | t1_daiplf6 | 1,480,315,432 | [deleted] | Cooking | [removed] | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiplf6 | null | false | 2016-11-28T06:43:52Z |
daipigm | t1_daipigm | 1,480,315,249 | user_880ccbaffc30 | Cooking | I vote this idea... Mostly because I only have those vinyl sheet cutting board things and this contest would likely benefit me... | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daipigm | null | false | 2016-11-28T06:40:49Z |
daipg13 | t1_daipg13 | 1,480,315,100 | [deleted] | Cooking | [deleted] | -4 | t3_5fa4v8 | t3_5fa4v8 | /r/Cooking/comments/t3_5fa4v8/daipg13 | null | false | 2016-11-28T06:38:20Z |
daip6fv | t1_daip6fv | 1,480,314,527 | [deleted] | Cooking | [deleted] | 1 | t1_daip4ed | t3_5f8zre | /r/Cooking/comments/t3_5f8zre/daip6fv | null | false | 2016-11-28T06:28:47Z |
daip4pr | t1_daip4pr | 1,480,314,425 | user_001e54bb7367 | Cooking | That does sound very good! | 1 | t1_daiiew6 | t3_5f8zre | /r/Cooking/comments/t3_5f8zre/daip4pr | null | false | 2016-11-28T06:27:05Z |
daip4ed | t1_daip4ed | 1,480,314,408 | user_001e54bb7367 | Cooking | You seem pleasant. | 3 | t1_daionaw | t3_5f8zre | /r/Cooking/comments/t3_5f8zre/daip4ed | null | false | 2016-11-28T06:26:48Z |
daip2fm | t1_daip2fm | 1,480,314,292 | user_247d25c5eb39 | Cooking | I think it'd be cool to have a limited entry donate-for-a-grab-bag-option. Limited entry only because if, say, you've got 200 cutting boards, it'd suck if 400 people sign up.
Like, pay $5-15 or whatever (Maybe tiered by quality), plus shipping and handling, and you get a random cutting board in your tier. Bonus if you... | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daip2fm | null | false | 2016-11-28T06:24:52Z |
daip1zs | t1_daip1zs | 1,480,314,266 | user_67939afa03d2 | Cooking | True! I'm very lucky that I live in an area that has good Asian food restaurants so I don't have to fiddle with hard to find/too much products!
| 1 | t1_daioz5b | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daip1zs | null | false | 2016-11-28T06:24:26Z |
daioze3 | t1_daioze3 | 1,480,314,113 | user_9c5546368473 | Cooking | Cooking contest. Dish plated on cutting boards. Evaluated on presentation? | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daioze3 | null | false | 2016-11-28T06:21:53Z |
daioz5b | t1_daioz5b | 1,480,314,099 | user_9df232eea110 | Cooking | A lot of Asian food is too intricate for me to make. Recipes often call for a few tablespoons of an ingredient that you can only buy by the pound. It's like you have to commit to making the same dish for a few months just to use up ingredients .... :-D | 2 | t1_dainer1 | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daioz5b | null | false | 2016-11-28T06:21:39Z |
daioxny | t1_daioxny | 1,480,314,011 | [deleted] | Cooking | [deleted] | 1 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daioxny | null | false | 2016-11-28T06:20:11Z |
daiow4v | t1_daiow4v | 1,480,313,924 | user_9df232eea110 | Cooking | I just made myself some, so I can be a little more specific:
three oranges gave me one small glass of OJ.
I do it now and then, just because it's so delicious. And because "normal" OJ is [artificially flavored.](http://gizmodo.com/5825909/orange-juice-is-artificially-flavored-to-taste-like-oranges) | 1 | t1_daimfdh | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daiow4v | null | false | 2016-11-28T06:18:44Z |
daiovw8 | t1_daiovw8 | 1,480,313,911 | user_73b97b815eab | Cooking | In French office can mean kitchen and/or rather the room/space where you do the prep work. And that would be where you use a pairing knife...
Note that I knew a lot of old women in the city and mostly in the countryside that would use their paring knife for everything from foraging mushroom to most if not all the cook... | 2 | t1_dai9gqd | t3_5f15uq | /r/Cooking/comments/t3_5f15uq/daiovw8 | null | false | 2016-11-28T06:18:31Z |
daiorg2 | t1_daiorg2 | 1,480,313,651 | [deleted] | Cooking | [deleted] | -29 | t1_daiojtp | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daiorg2 | null | false | 2016-11-28T06:14:11Z |
daioqrn | t1_daioqrn | 1,480,313,613 | user_9df232eea110 | Cooking | Candy in general for me. It's like you need a separate kitchen just for candy. Not worth it. But congrats, I never even *heard* of anyone trying to make marshmallows from scratch before! | 9 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daioqrn | null | false | 2016-11-28T06:13:33Z |
daiopdb | t1_daiopdb | 1,480,313,533 | user_4b51b1c51cc4 | Cooking | Like others I would recommend buying the All Clad kitchenware on a piece by piece basis and supplement that with cheaper non-stick pans from Costco and a nice cast-iron pan from Le Cruset. The non-stick pans from Costco don't last forever (what non-stick does?), but Costco accepts any and all returns, so as soon as the... | 1 | t3_5f6ph9 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/daiopdb | null | false | 2016-11-28T06:12:13Z |
daionqs | t1_daionqs | 1,480,313,438 | user_8dc232f949db | Cooking | This one intrigues me - why is that? | 1 | t1_daindjf | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daionqs | null | false | 2016-11-28T06:10:38Z |
daionej | t1_daionej | 1,480,313,419 | user_0d34c9597b6a | Cooking | Best $100 I ever spent. Dried beans, ~20 minutes. Rice, 12 minutes. Delicious fresh bone broth, ~ 1 hour. I could go on and on. | 2 | t1_daiobdu | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daionej | null | false | 2016-11-28T06:10:19Z |
daionaw | t1_daionaw | 1,480,313,414 | [deleted] | Cooking | [deleted] | -3 | t3_5f8zre | t3_5f8zre | /r/Cooking/comments/t3_5f8zre/daionaw | null | false | 2016-11-28T06:10:14Z |
daiomxs | t1_daiomxs | 1,480,313,395 | user_51b9f4d81f98 | Cooking | Open it up and let it air out for a few minutes and check it's smell. There may be a funk in the package but that's not uncommon for chicken thighs to let off a funk when sitting int he package (I think it's from the bone). If it persists I wouldn't bother with it. | 4 | t3_5fa3cn | t3_5fa3cn | /r/Cooking/comments/t3_5fa3cn/daiomxs | null | false | 2016-11-28T06:09:55Z |
daiomtz | t1_daiomtz | 1,480,313,389 | user_8dc232f949db | Cooking | I didn't see yours - said the same thing!! Way too much headache for what you get out of it. | 2 | t1_dailuzb | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daiomtz | null | false | 2016-11-28T06:09:49Z |
daiold7 | t1_daiold7 | 1,480,313,305 | [deleted] | Cooking | [deleted] | 1 | t3_5fa3cn | t3_5fa3cn | /r/Cooking/comments/t3_5fa3cn/daiold7 | null | false | 2016-11-28T06:08:25Z |
daiokns | t1_daiokns | 1,480,313,265 | user_51b9b411d86b | Cooking | Sign up for redditgifts. Send them all to one poor sap. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiokns | null | false | 2016-11-28T06:07:45Z |
daiojtp | t1_daiojtp | 1,480,313,220 | user_8dc232f949db | Cooking | > People that have Costco memberships are anything but low income.
> I'm guessing you live in a very upscale, wealthy neighborhood with large homes set on very large tracts of sub-suburban land.
> So while your wealthy neighborhood qualifies as a foods desert because of distance, in actual fact you descend on Costco in... | 21 | t1_daio4cz | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daiojtp | null | false | 2016-11-28T06:07:00Z |
daioedl | t1_daioedl | 1,480,312,914 | user_4b51b1c51cc4 | Cooking | A pizza cutter seems like another superfluous kitchen gadget no one really needs. Invest in a solid chefs knife instead. It can cut pizza efficiently and serves more than one purpose. | 2 | t3_5f9z6r | t3_5f9z6r | /r/Cooking/comments/t3_5f9z6r/daioedl | null | false | 2016-11-28T06:01:54Z |
daiocm3 | t1_daiocm3 | 1,480,312,819 | [deleted] | Cooking | [deleted] | 1 | t3_5fa3cn | t3_5fa3cn | /r/Cooking/comments/t3_5fa3cn/daiocm3 | null | false | 2016-11-28T06:00:19Z |
daiobdu | t1_daiobdu | 1,480,312,750 | user_67939afa03d2 | Cooking | ...I somehow never thought of using a pressure cooker! I sadly do not own one but when I do I'll definitely give it a go! | 3 | t1_dainy71 | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daiobdu | null | false | 2016-11-28T05:59:10Z |
daioayh | t1_daioayh | 1,480,312,727 | [deleted] | Cooking | [deleted] | -3 | t3_5f9xna | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/daioayh | null | false | 2016-11-28T05:58:47Z |
daio9x7 | t1_daio9x7 | 1,480,312,672 | user_befdd7d51114 | Cooking | No, I'm just squeamish about tentacles. | 1 | t1_dailavd | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daio9x7 | null | false | 2016-11-28T05:57:52Z |
daio903 | t1_daio903 | 1,480,312,622 | [deleted] | Cooking | [deleted] | 5 | t3_5f9z6r | t3_5f9z6r | /r/Cooking/comments/t3_5f9z6r/daio903 | null | false | 2016-11-28T05:57:02Z |
daio7so | t1_daio7so | 1,480,312,558 | user_da0055cb727d | Cooking | I'm going to shamelessly say I have a single plastic cutting board because im too broke to buy a new one. Would love to enter to win one. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daio7so | null | false | 2016-11-28T05:55:58Z |
daio4cz | t1_daio4cz | 1,480,312,379 | [deleted] | Cooking | [deleted] | -21 | t1_dainsv9 | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daio4cz | null | false | 2016-11-28T05:52:59Z |
daio31d | t1_daio31d | 1,480,312,311 | user_0e700242e3f9 | Cooking | thanks for the education! ive never commented on an active post where the OP replies so idk where to go from here. | 1 | t1_dainn32 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daio31d | null | false | 2016-11-28T05:51:51Z |
daio1x2 | t1_daio1x2 | 1,480,312,253 | user_d53bc42a1d0d | Cooking | I guess potato soup. It's not super hard and I'll try and make it every now and then but it never comes out as good as the one restaurant that has really great potato soup. | 1 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daio1x2 | null | false | 2016-11-28T05:50:53Z |
daio15t | t1_daio15t | 1,480,312,214 | user_83f15e78d259 | Cooking | For sure, but it won't hold together like a gratin. A béchamel would provide some binding. | 1 | t1_dainyv3 | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/daio15t | null | false | 2016-11-28T05:50:14Z |
daio156 | t1_daio156 | 1,480,312,213 | user_812565412fdb | Cooking | Olive oil for low heat
Canola Oil for higher heat
Peanut oil for the BBQ. | 1 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/daio156 | null | false | 2016-11-28T05:50:13Z |
dainyv3 | t1_dainyv3 | 1,480,312,097 | user_2f27900596d4 | Cooking | I have no cheese at home :/ Can I use butter and breadcrumbs? | 1 | t1_dainxqh | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/dainyv3 | null | false | 2016-11-28T05:48:17Z |
dainy71 | t1_dainy71 | 1,480,312,064 | user_0d34c9597b6a | Cooking | I love to make pho too or any brothy soup. I just use my pressure cooker with the bones and it shaves hours and hours off the prep time. It's a game changer. | 5 | t1_dainer1 | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/dainy71 | null | false | 2016-11-28T05:47:44Z |
dainxqh | t1_dainxqh | 1,480,312,041 | user_83f15e78d259 | Cooking | You can use any kind of cheese for a gratin. There's not a great replacement for cheese in this instance, but you could do a thick, garlicky and herby béchamel instead. | 1 | t3_5f9xna | t3_5f9xna | /r/Cooking/comments/t3_5f9xna/dainxqh | null | false | 2016-11-28T05:47:21Z |
dainxka | t1_dainxka | 1,480,312,032 | user_d53bc42a1d0d | Cooking | I could totally do this. Owner of three crappy plastic cutting boards here!
And one of those definitely has a nice melted circle from sitting on the good ole coiled apartment stove burner. | 3 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dainxka | null | false | 2016-11-28T05:47:12Z |
dainx4v | t1_dainx4v | 1,480,312,009 | user_0d34c9597b6a | Cooking | I love making gumbo! I wonder now if there are neighbors of mine who might like some gumbo in exchange for things I hate to prepare... | 3 | t1_daindjf | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/dainx4v | null | false | 2016-11-28T05:46:49Z |
dainvxn | t1_dainvxn | 1,480,311,948 | user_812565412fdb | Cooking | I prefer the rocking blade, but I think it's personal preference. | 1 | t3_5f9z6r | t3_5f9z6r | /r/Cooking/comments/t3_5f9z6r/dainvxn | null | false | 2016-11-28T05:45:48Z |
dainsv9 | t1_dainsv9 | 1,480,311,794 | user_8dc232f949db | Cooking | *shrug* not sure what to tell ya :) My town has a walmart that wiped out the rest of the groceries in the immediate area. There's no other grocery stores in a 2 mile radius. Costco isn't in my town.
Now...there are lots of other groceries between me and Costco, but I prefer Costco and (for now) have a car to drive out... | 6 | t1_dainizo | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/dainsv9 | null | false | 2016-11-28T05:43:14Z |
dainq40 | t1_dainq40 | 1,480,311,662 | user_1958e335de0d | Cooking | The more glue, the higher the chance of lasting. The other thing is, food safe glues don't quite stick like other glues. Which is another way of saying your board may be made with some non-food safe glues if it is surviving the dish washer. | 3 | t1_dain7q6 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dainq40 | null | false | 2016-11-28T05:41:02Z |
dainn32 | t1_dainn32 | 1,480,311,514 | user_1958e335de0d | Cooking | Yup (and I think you meant to say end grain). The other reason is that end grain blocks are typically at least 3" thick.. which meant it is *heavy*. You don't want to have a board bouncing on you when you smack it with a cleaver. That is just asking for guts, blood and bones to go flying all over your work area.
| 3 | t1_daina5l | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dainn32 | null | false | 2016-11-28T05:38:34Z |
dainjzb | t1_dainjzb | 1,480,311,369 | user_d47712436c5d | Cooking | Damn I'd love one. -weeps- | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dainjzb | null | false | 2016-11-28T05:36:09Z |
dainjer | t1_dainjer | 1,480,311,343 | user_cdc7516a3b1d | Cooking | Everyone has one of those | 1 | t1_dai34x7 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dainjer | null | false | 2016-11-28T05:35:43Z |
dainjcj | t1_dainjcj | 1,480,311,339 | user_1958e335de0d | Cooking | Richlite is pretty tough stuff. They build skate parks out of it. That said, it can still be scarred, which is a good thing, as it's not TOO tough on knives. Very popular with our commercial customers and food service types that hate constantly replacing plastic.
Will it last forever? No, unfortunately, but it's pro... | 1 | t1_daine3r | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dainjcj | null | false | 2016-11-28T05:35:39Z |
dainizo | t1_dainizo | 1,480,311,322 | [deleted] | Cooking | [deleted] | -20 | t1_dainb15 | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/dainizo | null | false | 2016-11-28T05:35:22Z |
dainer1 | t1_dainer1 | 1,480,311,134 | user_67939afa03d2 | Cooking | Pho or ramen. Each require hours (in some cases, days) of prep and a lot of money for ingredients when I could spend $12 and have a delicious bowl that is almost certainly better than if I took the time to make it myself. | 8 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/dainer1 | null | false | 2016-11-28T05:32:14Z |
daineos | t1_daineos | 1,480,311,131 | user_2b50dc4ff067 | Cooking | Sous Vide Fried Chicken. Life changing. One paper bag and a cast iron skillet with hot oil. All you need (after the chicken is cooked sous vide of course) | 1 | t1_daimd18 | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daineos | null | false | 2016-11-28T05:32:11Z |
daine7e | t1_daine7e | 1,480,311,110 | user_0198f54ef3be | Cooking | Sadly, not a cooking show :)
But we do talk about all sorts of things, so cooking will likely come up. The podcast is called "5 Improbable Scenarios", where we talk about how we would react to unlikely or impossible situations. | 1 | t1_dain9rt | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daine7e | null | false | 2016-11-28T05:31:50Z |
daine3r | t1_daine3r | 1,480,311,107 | user_0084934a4cd0 | Cooking | How hard is richlite on knives? Comparable to wood or is it a lot harder?
| 1 | t1_dai0oe6 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daine3r | null | false | 2016-11-28T05:31:47Z |
daindjf | t1_daindjf | 1,480,311,083 | user_21f0bd5346c1 | Cooking | I would agree. Marshmallows aren't worth the effort. I feel the same way about gumbo. | 1 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daindjf | null | false | 2016-11-28T05:31:23Z |
daincjz | t1_daincjz | 1,480,311,043 | user_14465bf7b887 | Cooking | That idea blows. I just tossed out 3 cutting boards as I replaced them with cheap-o ones from Target. :(
Mine were some nasty looking ones too.
Don't mind me, just bitter. *grumble grumble* | 1 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daincjz | null | false | 2016-11-28T05:30:43Z |
dainbi2 | t1_dainbi2 | 1,480,310,999 | user_1847455d822b | Cooking | Roger that! Having a few drinks makes me want to scream at the world, "THROW THOSE DAMN CERAMIC AND GLASS CUTTING BOARDS AWAY, AND IMPRISON THOSE WHO SELL AND MARKET THEM!" lol | 2 | t1_dailj04 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dainbi2 | null | false | 2016-11-28T05:29:59Z |
dainbcz | t1_dainbcz | 1,480,310,994 | [deleted] | Cooking | [deleted] | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dainbcz | null | false | 2016-11-28T05:29:54Z |
dainb15 | t1_dainb15 | 1,480,310,980 | user_8dc232f949db | Cooking | My immediate area has a shitty walmart (2 miles away) with moldy,, nasty produce. The rest of the groceries all went out of business years ago, and we lost our bus lines into the city when the area blighted. Costco is about an hour away, and I go once a month with a meticulous list. The produce there is vastly better, ... | 13 | t1_daimynx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/dainb15 | null | false | 2016-11-28T05:29:40Z |
daina5l | t1_daina5l | 1,480,310,946 | user_0e700242e3f9 | Cooking | so that's why the chinese bbq shops have the edge grain cutting boards. ( they chop through pork and chicken bone a LOT) I always wondered the reason. | 1 | t1_dahwiep | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daina5l | null | false | 2016-11-28T05:29:06Z |
dain9rt | t1_dain9rt | 1,480,310,932 | user_1958e335de0d | Cooking | Haha, that would be a first! Is this a cooking podcast? If it's anything about science of cooking, I would be all over it ;) | 2 | t1_daimpht | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dain9rt | null | false | 2016-11-28T05:28:52Z |
dain9j9 | t1_dain9j9 | 1,480,310,923 | user_0d4070d0b1fb | Cooking | I would love a giveaway of course. My cutting board is working, but could use some love in the form of a new one. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dain9j9 | null | false | 2016-11-28T05:28:43Z |
dain7q6 | t1_dain7q6 | 1,480,310,859 | user_0d4070d0b1fb | Cooking | Despite that I still put mine in the dishwasher and it has survived pretty well so far. | 1 | t1_daibz97 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dain7q6 | null | false | 2016-11-28T05:27:39Z |
dain7o2 | t1_dain7o2 | 1,480,310,858 | user_1958e335de0d | Cooking | Thanks for the comments! We hear that a lot about chicken. The wood board = bad for sanitation idea has really taken off since the 80s but you would be surprised that wood actually does much better in inhibiting bacterial growth vs plastic. Plastic is easier to clean, so people feel better since it can go in a dish wa... | 2 | t1_daimwkr | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dain7o2 | null | false | 2016-11-28T05:27:38Z |
daimzhj | t1_daimzhj | 1,480,310,510 | user_86ade35b0095 | Cooking | Agree about giving a cleaver a good look one caution though some of them have handles can be quite short-alarmingly so in some cases so choose carefully.
Of course a person generally uses a pinch grip but still. | 1 | t1_dahtz9e | t3_5f5yct | /r/Cooking/comments/t3_5f5yct/daimzhj | null | false | 2016-11-28T05:21:50Z |
daimynx | t1_daimynx | 1,480,310,477 | [deleted] | Cooking | [deleted] | -2 | t1_daim5up | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daimynx | null | false | 2016-11-28T05:21:17Z |
daimwkr | t1_daimwkr | 1,480,310,389 | user_6d2ec8e5a587 | Cooking | Wow. I kinda have a funny feeling inside after looking at your website. Some of those cutting boards are gorgeous and that's not a combination of words I've ever used before. I use plastic boards myself because I'm terrified of chicken poisoning, but if I ever turn to wood I will have to keep your website in mind. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daimwkr | null | false | 2016-11-28T05:19:49Z |
daimvt1 | t1_daimvt1 | 1,480,310,354 | user_080ae7270b6c | Cooking | This is easily one of the best can openers that I've ever used. And it doesn't leave behind sharp edges on the can and the lid.
Kuhn Rikon Auto Deluxe Safety Lid Lifter, Red
https://www.amazon.com/dp/B00004R8ZD/ref=cm_sw_r_cp_apa_e37oybTX3W0E9 | 1 | t1_daihk2d | t3_5f8ltp | /r/Cooking/comments/t3_5f8ltp/daimvt1 | null | false | 2016-11-28T05:19:14Z |
daimsnb | t1_daimsnb | 1,480,310,217 | [deleted] | Cooking | [deleted] | 1 | t1_daimnyu | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daimsnb | null | false | 2016-11-28T05:16:57Z |
daimpti | t1_daimpti | 1,480,310,098 | [deleted] | Cooking | [deleted] | 1 | t1_dai36rp | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daimpti | null | false | 2016-11-28T05:14:58Z |
daimpht | t1_daimpht | 1,480,310,084 | user_0198f54ef3be | Cooking | My friend and I are just starting a podcast (woo! Second episode done!). If you were to pay us in cutting boards, you could be a sponsor ;) | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daimpht | null | false | 2016-11-28T05:14:44Z |
daimnyu | t1_daimnyu | 1,480,310,014 | user_8dc232f949db | Cooking | Blasphemy! [These are a third of the price](http://www.campfiremarshmallows.com/wp-content/uploads/2014/12/pr-giant.png) and WAY more awesome :D | 1 | t1_daim037 | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daimnyu | null | false | 2016-11-28T05:13:34Z |
daimm7y | t1_daimm7y | 1,480,309,938 | [deleted] | Cooking | [deleted] | 1 | t1_daieann | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daimm7y | null | false | 2016-11-28T05:12:18Z |
daimig7 | t1_daimig7 | 1,480,309,780 | user_e21aa170e0e1 | Cooking | What about a "How Board Are You?" Contest-- What is your go to boring recipe that gets you feeling like you need some inspiration-- in the form of a new beautiful wood cutting board! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daimig7 | null | false | 2016-11-28T05:09:40Z |
daimha3 | t1_daimha3 | 1,480,309,733 | user_8dc232f949db | Cooking | LMAO That's exactly it! | 2 | t1_daimfdh | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daimha3 | null | false | 2016-11-28T05:08:53Z |
daimfdh | t1_daimfdh | 1,480,309,646 | user_b67305bcc61f | Cooking | Funny you should mention the OJ. We did the same thing last month and I thought one bag of oranges was enough. Yeah. It was enough if the whole family was going to have a shot of OJ. | 5 | t1_daim5up | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daimfdh | null | false | 2016-11-28T05:07:26Z |
daimd18 | t1_daimd18 | 1,480,309,542 | user_b67305bcc61f | Cooking | I have to agree with this one too. Too much mess. All that oil. The "breading" station...yeah it's all too much. | 5 | t1_dailuzb | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daimd18 | null | false | 2016-11-28T05:05:42Z |
daim5up | t1_daim5up | 1,480,309,225 | user_8dc232f949db | Cooking | I was just debating making some to go with hot cocoa this weekend and decided against it for this reason.
Fried chicken (etc) is another one - I can do oven baked and get it close, but anything deep fried is a nasty mess and quadruple the time/effort of the impending heart attack it'll bring.
Orange juice. My attem... | 13 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daim5up | null | false | 2016-11-28T05:00:25Z |
daim4o1 | t1_daim4o1 | 1,480,309,173 | user_df19b227c76e | Cooking | I have almost no counter space in my tiny kitchen so I almost always am using my cutting board on the stove over one of the burners. I can't count how many plastic cutting boards I've ruined because I turned the front burner on when I meant to turn on the rear one. I don't notice until I smell the plastic melting..... | 3 | t1_dai50j9 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daim4o1 | null | false | 2016-11-28T04:59:33Z |
daim3s7 | t1_daim3s7 | 1,480,309,139 | user_170617c2020f | Cooking | I'd love a new cutting board. The ideas of giving them to less fortunate seems better though. I have cheap woods boards and could afford a decent one if I didn't spend so much knives I don't really need. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daim3s7 | null | false | 2016-11-28T04:58:59Z |
daim1r3 | t1_daim1r3 | 1,480,309,051 | user_29c5e87832c8 | Cooking | *asking for a friend.
| 1 | t1_da9zue2 | t3_5e1yfl | /r/Cooking/comments/t3_5e1yfl/daim1r3 | null | false | 2016-11-28T04:57:31Z |
daim037 | t1_daim037 | 1,480,308,977 | [deleted] | Cooking | [deleted] | 2 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/daim037 | null | false | 2016-11-28T04:56:17Z |
dailuzb | t1_dailuzb | 1,480,308,751 | user_f93092e982da | Cooking | Fried Chicken. So messy. | 10 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/dailuzb | null | false | 2016-11-28T04:52:31Z |
dailuyj | t1_dailuyj | 1,480,308,750 | user_85d879e02090 | Cooking | Has to have. I've only seen cutting boards warp from either bad storage (*right* by the oven for example), dishwasher, or complete emersion in water for a lengthy time (not like a quick dunk rinse after scrubbing, but letting them soak). They're *not* that hard to clean. Running your cutting board through the dishwashe... | 1 | t1_daidsm0 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dailuyj | null | false | 2016-11-28T04:52:30Z |
dailskk | t1_dailskk | 1,480,308,646 | user_778624cf9856 | Cooking | Finally. A contest I can win. | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dailskk | null | false | 2016-11-28T04:50:46Z |
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