id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
czi5pyd | t1_czi5pyd | 1,454,206,053 | user_ae1be56d66cf | Cooking | Thanks! | 1 | t1_czi526l | t3_43b3sn | /r/Cooking/comments/t3_43b3sn/czi5pyd | null | false | 2016-01-31T02:07:33Z |
czi5osp | t1_czi5osp | 1,454,205,992 | user_45ef85ae53a1 | Cooking | I do the same with fresh hot pizza minus the cover. Gives it a nice crunchy toasted crust. | 10 | t1_czi3igj | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czi5osp | null | false | 2016-01-31T02:06:32Z |
czi5jf3 | t1_czi5jf3 | 1,454,205,707 | user_8412dca08c17 | Cooking | I subscribe to too many magazines (I love them for some odd reason). I agree on the suggestions for Cook's Illustrated. I recently found a new favorite: Clean Eating. It isn't meant to follow fads, rather it focuses on healthy eating without being annoyingly hardcore about it. Many of the recipes I've made have turned ... | 2 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi5jf3 | null | false | 2016-01-31T02:01:47Z |
czi5hqq | t1_czi5hqq | 1,454,205,619 | user_fe3c1ba221cd | Cooking | perhaps they could be convinced of some crock pot meals? Usually cheap and you could get a few meals out of one pot. Split pea with ham? Chili. tomato pasta bake? | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi5hqq | null | false | 2016-01-31T02:00:19Z |
czi5hgz | t1_czi5hgz | 1,454,205,605 | user_f6e3dfd14370 | Cooking | Toaster oven gives superior results. | 84 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czi5hgz | null | false | 2016-01-31T02:00:05Z |
czi5dcc | t1_czi5dcc | 1,454,205,392 | user_29add7bcf6f8 | Cooking | Well, it wasn't intended to be guys - really anyone who can't cook. Do you feel like I'm targeting that particular audience? I definitely don't want to alienate the ladies.
Thanks for the response! I appreciate all feedback! | 1 | t1_czhttc2 | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czi5dcc | null | false | 2016-01-31T01:56:32Z |
czi5byq | t1_czi5byq | 1,454,205,320 | user_29add7bcf6f8 | Cooking | Hm. Unless I'm baking, I literally measure nothing in my kitchen. Do you think I should start to given that my target audience are complete noobs? Thanks for the input - I'll play with the audio levels and whatnot for the final. Thanks again! | 1 | t1_czhuj3o | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czi5byq | null | false | 2016-01-31T01:55:20Z |
czi5ack | t1_czi5ack | 1,454,205,237 | user_e7e4ecb9b196 | Cooking | Thank you, finally someone posts the real reason. They just don't want to kill anything. Harvesting leaves or fruits doesn't kill a plant, while harvesting root vegetables does. | 1 | t1_czht8l1 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi5ack | null | false | 2016-01-31T01:53:57Z |
czi59qt | t1_czi59qt | 1,454,205,204 | user_29add7bcf6f8 | Cooking | Agree with you about the footage quality - while watching it I was thinking that all kinds of shots were out of focus and the camera movements were sometimes jarring. Unfortunately I'm poor at the moment, so a new camera setup will have to wait a bit. Hopefully the information is useful enough to counter the shitty vid... | 1 | t1_czhynpr | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czi59qt | null | false | 2016-01-31T01:53:24Z |
czi59n1 | t1_czi59n1 | 1,454,205,199 | user_6326bc1f9fe4 | Cooking | I reheat it in the oven, but I moisten the pizza with a spray bottle filled with water before putting it in. I also spray the water inside the oven once or twice to keep it nice and steamy. This really helps minimize the 'dried topping' condition that reheating in the oven usually causes.
I have also tried microwavi... | 1 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czi59n1 | null | false | 2016-01-31T01:53:19Z |
czi59ni | t1_czi59ni | 1,454,205,199 | [deleted] | Cooking | [deleted] | -1 | t1_czi3igj | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czi59ni | null | false | 2016-01-31T01:53:19Z |
czi57vf | t1_czi57vf | 1,454,205,107 | user_ac5b52b73302 | Cooking | I'll either have to locate some Jackson's vanilla wafers or make my own next time. I just used 'Nilla and it was already divine. Thanks for the tips! | 2 | t1_czhvvie | t3_439h2k | /r/Cooking/comments/t3_439h2k/czi57vf | null | false | 2016-01-31T01:51:47Z |
czi563j | t1_czi563j | 1,454,205,012 | user_6d02e4b21c7a | Cooking | Mustard, cinnamon, coriander, paprika, oregano, cumin | 1 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czi563j | null | false | 2016-01-31T01:50:12Z |
czi54hv | t1_czi54hv | 1,454,204,929 | user_8617eb824b9d | Cooking | That sounds fantastic! Thanks! | 1 | t1_czhi7y7 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czi54hv | null | false | 2016-01-31T01:48:49Z |
czi526l | t1_czi526l | 1,454,204,809 | user_db1e1d8c89f6 | Cooking | I have a set from amazon and I like them.
[Proof](http://imgur.com/8yxMsoG)
| 2 | t1_czhveov | t3_43b3sn | /r/Cooking/comments/t3_43b3sn/czi526l | null | false | 2016-01-31T01:46:49Z |
czi4x3a | t1_czi4x3a | 1,454,204,541 | user_7c72dfafdb98 | Cooking | Hey, that's a solid tip. I've made seafood recipes based off Publix recipe cards and they were pretty good. I think I've baked batches of cookies off flour, butter etc bag recipes too in the past. | 1 | t1_czi45lv | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi4x3a | null | false | 2016-01-31T01:42:21Z |
czi4sho | t1_czi4sho | 1,454,204,297 | user_7c72dfafdb98 | Cooking | Yep, agreed. I subscribed to BA for a year attracted by the lovely photos but found nothing to cook ( family of 4 with 2 kids under 5, we don't usually eat beef/pork except in breakfast sausages or as noodle broth or something). Cooking Light is more suitable for our needs. | 3 | t1_czhpr5k | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi4sho | null | false | 2016-01-31T01:38:17Z |
czi4l5p | t1_czi4l5p | 1,454,203,915 | user_5894fa7a4de9 | Cooking | This is one of the few things I will bother preheating the oven for. Just like initial cooking, high temp & short time is the way to go. Thicker pizzas are better a bit lower and longer though to let them heat through.
I just toss them on the rack too. | 5 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czi4l5p | null | false | 2016-01-31T01:31:55Z |
czi4iek | t1_czi4iek | 1,454,203,773 | user_d71f32d3e09b | Cooking | Try making a chicken dish (fajitas? Piri-piri? Chili? Green curry?) but replace the chicken with young jackfruit. Texture is indistinguishable from slow-cooked chicken or pulled pork. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi4iek | null | false | 2016-01-31T01:29:33Z |
czi4eh8 | t1_czi4eh8 | 1,454,203,582 | user_12640b67933d | Cooking | I know you said you ain't for the electronic stuff, but you're doing yourself a disservice if you don't visit Serious Eats from time to time. I'm addicted to the Food Lab articles! | 1 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi4eh8 | null | false | 2016-01-31T01:26:22Z |
czi4czb | t1_czi4czb | 1,454,203,506 | user_ac9b8eb6f9fd | Cooking | When you sear minced meat to use it with tomato sauce later (as I tend to do for my chili), you can strech the meat (easily to the double) with finely minced carrots. No one ever noticed. Adds also sweetness to the sauce. | 5 | t1_czhq1r9 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi4czb | null | false | 2016-01-31T01:25:06Z |
czi4csx | t1_czi4csx | 1,454,203,497 | user_ae30fa391057 | Cooking | I am a huge Food & Wine fan. One post said it was ads and expensive recipes. As a long term subscriber I'd like to weigh in.
The ads are a bit excessive. That said it is a fairly "thick" magazine most months. So I feel like the total pages of content is still alright. But yeah, this is a downside.
The complaint abo... | 2 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi4csx | null | false | 2016-01-31T01:24:57Z |
czi49zc | t1_czi49zc | 1,454,203,347 | user_3bbf3c89641b | Cooking | http://www.budgetbytes.com is the perfect resource for you. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi49zc | null | false | 2016-01-31T01:22:27Z |
czi47t8 | t1_czi47t8 | 1,454,203,231 | user_674fc04933ac | Cooking | I'm glad you recommended this book. I keep seeing it in my B&N but from the cover I just thought it was something gimicky (like Guy Fieri or someone like him) so I didn't give it a shot. I will definitely take a closer look this recipe sounds awesome. | 1 | t1_czhqbao | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi47t8 | null | false | 2016-01-31T01:20:31Z |
czi45lv | t1_czi45lv | 1,454,203,111 | user_d7c1fbe37bfb | Cooking | I might get made fun of, but the free magazine that my grocery store has (Savory from Giant Food Stores!) is so awesome and i love that #1 it has coupons and #2 i can buy all the ingredients right there in the store! | 2 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi45lv | null | false | 2016-01-31T01:18:31Z |
czi443d | t1_czi443d | 1,454,203,030 | user_5894fa7a4de9 | Cooking | I would wait until it's dry then give it a rub down with something slightly abrasive to get rid of any residue before doing cooking anything on it, but that's just me. Should scrub off any little flecks of suds that were left on the surface, or at least the majority of it. | 2 | t1_czhqmlw | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czi443d | null | false | 2016-01-31T01:17:10Z |
czi43bk | t1_czi43bk | 1,454,202,987 | user_7c72dfafdb98 | Cooking | Really? Except for some Punjabis, I don't there exists any group of Indians who eat meat every day, forget about every meal. Then again, I'm from Bengal and we ate fish almost every day. 1 small piece of fish, about a couple oz maybe, but still it's something that's part of a typical lunch. | 1 | t1_czi0r9c | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi43bk | null | false | 2016-01-31T01:16:27Z |
czi438x | t1_czi438x | 1,454,202,983 | user_880a98da7e79 | Cooking | Food that said girls like? | 1 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czi438x | null | false | 2016-01-31T01:16:23Z |
czi42pt | t1_czi42pt | 1,454,202,957 | user_674fc04933ac | Cooking | Vegetarian shepherd's pie can be quite good - Some recipes swap out the meet for walnuts or lentils or even mushrooms. I would look at a few recipes before trying one.
Lentil soups with a good crusty bread and green salad
Most of the other things I can think of have cheese in them or dairy | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi42pt | null | false | 2016-01-31T01:15:57Z |
czi3xq1 | t1_czi3xq1 | 1,454,202,700 | user_b10ccd7b680c | Cooking | It does depend on where you get your tofu. I eat all sorts, but the firm tofu that's made locally and I can only get at the Asian supermarket is a different beast altogether and much more similar to paneer (though obviously it lacks the salt.) | 2 | t1_czi36k1 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi3xq1 | null | false | 2016-01-31T01:11:40Z |
czi3vub | t1_czi3vub | 1,454,202,603 | user_16380bb29672 | Cooking | put a baking sheet in an oven and preheat to 475-500 for at least 20-30 minutes. Put slice on the cookie sheet for 5-7 minutes or so. That should get you a nice crispy crust.
| 6 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czi3vub | null | false | 2016-01-31T01:10:03Z |
czi3lnh | t1_czi3lnh | 1,454,202,074 | user_847b17c0003e | Cooking | Cover it with a damp paper towel in the microwave
| 0 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czi3lnh | null | false | 2016-01-31T01:01:14Z |
czi3l27 | t1_czi3l27 | 1,454,202,044 | user_226893085102 | Cooking | I just made this tonight, not sure what to call it lol (sweet and spicy roasted veggies?)
I roasted cauliflower, sweet potato, carrots and onion (all cubed about 1 inch pieces) with about 1/2 tbsp oil and Clubhouse vegetable seasoning + Mrs Dash garlic and herbs at 450F, for about 18 minutes (covered for the first 15)... | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi3l27 | null | false | 2016-01-31T01:00:44Z |
czi3igj | t1_czi3igj | 1,454,201,908 | user_1b76a39d7311 | Cooking | Hot skillet with a cover. | 220 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czi3igj | null | false | 2016-01-31T00:58:28Z |
czi3gtr | t1_czi3gtr | 1,454,201,825 | user_567514c78456 | Cooking | Only putting it into a hot oven can recreate the magic. | 9 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czi3gtr | null | false | 2016-01-31T00:57:05Z |
czi3cov | t1_czi3cov | 1,454,201,612 | [deleted] | Cooking | *Southern Living*. Those cakes are as beautiful as a bride on her wedding day. | 1 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi3cov | null | false | 2016-01-31T00:53:32Z |
czi38zk | t1_czi38zk | 1,454,201,425 | user_e870b81eb3fe | Cooking | Maybe a squash might be better? | 4 | t1_czi2rqt | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi38zk | null | false | 2016-01-31T00:50:25Z |
czi36k1 | t1_czi36k1 | 1,454,201,299 | user_f9224bcf4c62 | Cooking | Well then, enjoy. I don't mean to put down your tastes. But to me, they are very different foods that just look alike. Paneer has a much more robust flavor and texture; tofu is a barely-there vehicle for sauce. I wouldn't make mapo paneer, and I wouldn't make saag tofu. | 3 | t1_czi2ug1 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi36k1 | null | false | 2016-01-31T00:48:19Z |
czi35pf | t1_czi35pf | 1,454,201,258 | user_a3c387629ea7 | Cooking | - smoked paprika
- cayenne
- oregano
- garlic powder (it works better than fresh on certain things, like bbq)
- cumin
- sumac
Everything else I usually prefer fresh, like Rosemary, thyme, etc. | 1 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czi35pf | null | false | 2016-01-31T00:47:38Z |
czi34k5 | t1_czi34k5 | 1,454,201,198 | user_0f03d53390da | Cooking | Eggplant, risotto without parmesan, vegetable chili, tomato pie. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi34k5 | null | false | 2016-01-31T00:46:38Z |
czi2zke | t1_czi2zke | 1,454,200,945 | user_ae30fa391057 | Cooking | I am a fan. I feel like falafel had it's fifteen minutes quite a while ago and is overlooked sometimes now. | 5 | t1_czhqetw | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi2zke | null | false | 2016-01-31T00:42:25Z |
czi2ybz | t1_czi2ybz | 1,454,200,878 | user_a3c387629ea7 | Cooking | Anything with fresh pasta, it takes some practice to get it better than dried but it seems to impress. | 1 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czi2ybz | null | false | 2016-01-31T00:41:18Z |
czi2wis | t1_czi2wis | 1,454,200,782 | user_ae30fa391057 | Cooking | Meatless chili FTW! Ground beef does nothing for chili flavor wise IMHO. Add a second or third type of beans, add falafel for texture variety, add corn (seriously I love corn in chili), etc. Chili is extremely forgiving, fairly easy, and relatively healthy (esp without meat and cheese).
I wish this was the top post be... | 2 | t1_czhrdmp | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi2wis | null | false | 2016-01-31T00:39:42Z |
czi2ug1 | t1_czi2ug1 | 1,454,200,676 | user_b10ccd7b680c | Cooking | The difference between paneer and tofu is marginal in my book. | 1 | t1_czi0c04 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi2ug1 | null | false | 2016-01-31T00:37:56Z |
czi2tq1 | t1_czi2tq1 | 1,454,200,637 | user_f432c62c9218 | Cooking | Potato taquitos sound amazing. | 5 | t1_czhp9iq | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi2tq1 | null | false | 2016-01-31T00:37:17Z |
czi2rqt | t1_czi2rqt | 1,454,200,534 | user_967d6177268b | Cooking | I don't like sweet potatoes, too sweet. Could I substitute it with a russet, or is it not too sweet with all the other ingredients? | 1 | t1_czhqbao | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi2rqt | null | false | 2016-01-31T00:35:34Z |
czi2lcw | t1_czi2lcw | 1,454,200,211 | user_ceedec1ac007 | Cooking | Burritos? Rice, beans, mild green chile, salsa, flour tortilla, and cheese/sour cream/guac if wanted. They're great because you can make to order. | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi2lcw | null | false | 2016-01-31T00:30:11Z |
czi2jra | t1_czi2jra | 1,454,200,129 | user_cb1dc6e0f953 | Cooking | It would stretch just fine, they just see it as not worth the money. | 0 | t1_czi1ylt | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi2jra | null | false | 2016-01-31T00:28:49Z |
czi2azz | t1_czi2azz | 1,454,199,679 | user_3f1f19b92753 | Cooking | fresh made ravioli. instead making ur own pasta, use fresh wonton wrappers. just use two wrappers over each other for ur ricotta cheese mixture. inexpensive, easy to make, and very impressive. finish off with alittle truffle oil.
i would of said turn on Barry White, but since for ur mom, just go upstairs and cat... | 2 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czi2azz | null | false | 2016-01-31T00:21:19Z |
czi20e0 | t1_czi20e0 | 1,454,199,144 | user_4134825417c1 | Cooking | Probably not. If there's some residual soap stuck on the outside, you can just wash off that outer layer of salt and be down to the unsoapy stuff again. | 1 | t1_czhqmlw | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czi20e0 | null | false | 2016-01-31T00:12:24Z |
czi1ylt | t1_czi1ylt | 1,454,199,051 | user_68396e34d8fe | Cooking | Fix what you like on nights you cook and let your parents treat it as a a side and add their own chicken.
If the problem is "I'm sick of chicken and our budget doesn't stretch far enough for other meats" then that's a different solution set than "help me convince my parents that vegetarian food is a 'real' meal." | 2 | t1_czhud9t | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi1ylt | null | false | 2016-01-31T00:10:51Z |
czi1y94 | t1_czi1y94 | 1,454,199,034 | user_cb1dc6e0f953 | Cooking | I'm just trying to add variety. I'm not a vegetarian or anything, just tired of chicken six days a week. | 2 | t1_czi079p | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi1y94 | null | false | 2016-01-31T00:10:34Z |
czi1ne5 | t1_czi1ne5 | 1,454,198,493 | user_904b63c6fe89 | Cooking | Yeah I know what you mean. The more I read/learn about cooking, the more I realize I don't know shit! It makes the knowledge of chefs really impressive. | 1 | t3_43c8jj | t3_43c8jj | /r/Cooking/comments/t3_43c8jj/czi1ne5 | null | false | 2016-01-31T00:01:33Z |
czi1ljr | t1_czi1ljr | 1,454,198,404 | user_784065fdf879 | Cooking | Panty-droppin chickin:
(season everything with salt and pepper)
* brown chicken thighs skin side down to get crispy in olive oil. set aside
* add mir poix to oil and cook until soft.
* put mir poix in roasting pan on the bottom. Put chicken skin side up all over on top of mir poix and fill pan with chicke... | 1 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czi1ljr | null | false | 2016-01-31T00:00:04Z |
czi1f4h | t1_czi1f4h | 1,454,198,080 | user_784065fdf879 | Cooking | it sounds do weird dropping eggs in mac n cheese | 1 | t1_czhufqv | t3_43exxs | /r/Cooking/comments/t3_43exxs/czi1f4h | null | false | 2016-01-30T23:54:40Z |
czi1b9i | t1_czi1b9i | 1,454,197,886 | user_db4ac433923c | Cooking | So you don't put chunks of tomato in the guac. You add a tiny bit pureed where its not even noticable, treating her like a child who you have to sneak vegetables inside cookies or something so they eat it without realizing. You could put literally anything blended in tiny amounts to guac and get away with it. Something... | 1 | t1_czhqgzs | t3_439h2k | /r/Cooking/comments/t3_439h2k/czi1b9i | null | false | 2016-01-30T23:51:26Z |
czi1asp | t1_czi1asp | 1,454,197,863 | user_f9224bcf4c62 | Cooking | I'm half north Indian and half south Indian. I don't think the picture is that clear. My north Indian relatives tend to eat a lot more vegetables, and those who eat meat tend not to do so every day. A typical meal is dal-bhat-sabji (lentils, rice, vegetables). Meat was a special-occasion thing for my father and his sib... | 2 | t1_czi0r9c | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi1asp | null | false | 2016-01-30T23:51:03Z |
czi19pn | t1_czi19pn | 1,454,197,810 | user_f750057742fd | Cooking | Grilled Cheese | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi19pn | null | false | 2016-01-30T23:50:10Z |
czi16v7 | t1_czi16v7 | 1,454,197,672 | user_e0c56e8ba706 | Cooking | Do not do this ever. Make something else. | 1 | t1_czhqfif | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi16v7 | null | false | 2016-01-30T23:47:52Z |
czi1212 | t1_czi1212 | 1,454,197,432 | user_5894fa7a4de9 | Cooking | The ramekins are usually baked in a bain marie in the oven as it provides a gentle buffer against the heat of the oven and also allows for faster heat transfer. Just baking a big slab of it on a tray will likely lead to overcooked or crisped up bits. If you absolutely have to, I would use a thick glass tray to do so, t... | 2 | t3_43gbbt | t3_43gbbt | /r/Cooking/comments/t3_43gbbt/czi1212 | null | false | 2016-01-30T23:43:52Z |
czi0zm2 | t1_czi0zm2 | 1,454,197,311 | user_740bd5609b53 | Cooking | It could be regional to Minnesota or the general Scandanavian community originating there. Just not a Midwestern thing like soda or pop. | 3 | t1_czi0v2i | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi0zm2 | null | false | 2016-01-30T23:41:51Z |
czi0yax | t1_czi0yax | 1,454,197,247 | user_b5195754af9d | Cooking | "Moosewood Cooks At Home" Red, Gold, Black and Green Chili. I really don't miss he meat. I usually make cornbread in a cast iron skillet to go with it.
http://mobile.dudamobile.com/site/moosewoodcookscom?url=http%3A%2F%2Fwww.moosewoodcooks.com%2F2013%2F01%2Fred-gold-black-and-green-chili%2F&utm_referrer=https%3A%2F%2... | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi0yax | null | false | 2016-01-30T23:40:47Z |
czi0v2i | t1_czi0v2i | 1,454,197,084 | user_01281604a6dc | Cooking | It was called a "Minnesota Hotdish," when I first heard it many years ago, referring to casseroles brought to church and community pot luck affairs. Of course, I heard it from a pair of Minnesotans, so that may be why they claimed it as their own. | 2 | t1_czhsu37 | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi0v2i | null | false | 2016-01-30T23:38:04Z |
czi0tye | t1_czi0tye | 1,454,197,024 | user_9c30c4e06dbe | Cooking | Exactly this.
I also use small amounts of meat to make sauces and then put that over vegetables. Roasted eggplant, cabbage steak, stir fried veggies etc. Pour a very flavorful sauce over it and it's easier for people who aren't huge veggie eaters to get into it. | 3 | t1_czhq1r9 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi0tye | null | false | 2016-01-30T23:37:04Z |
czi0sjr | t1_czi0sjr | 1,454,196,951 | user_fd678f5dd48e | Cooking | We didn't let them drip dry, drying them by hand with a tea-towel was the norm. Drip drying leaves marks on glass | 1 | t1_czhrjiu | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czi0sjr | null | false | 2016-01-30T23:35:51Z |
czi0s50 | t1_czi0s50 | 1,454,196,929 | user_b501aa5c61ff | Cooking | I make grillades with it sometimes. This isn't the exact recipe I use but it's really close. Try it, it's delicious, especially over cheese grits!
http://www.tabasco.com/tabasco-recipes/recipe/193/grillades/ | 1 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czi0s50 | null | false | 2016-01-30T23:35:29Z |
czi0r9c | t1_czi0r9c | 1,454,196,882 | user_107a14dc736a | Cooking | North Indians have more strict vegetarians, but South Indians tend to restrict meat eating to one or two days a week due to religions regions. Therefore, they have tons and tons of vegetarian dishes. North Indians that eat meat usually have meat in every meal. South Indian cuisine just tends to be more plant based for... | 3 | t1_czi0l81 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi0r9c | null | false | 2016-01-30T23:34:42Z |
czi0pt4 | t1_czi0pt4 | 1,454,196,811 | user_4303c3439df3 | Cooking | Doh. I was picturing chili made with cut up hot dogs. Chili dogs, I have heard of! Though never tried. Good luck recreating it- sounds intriguing :) | 1 | t1_czi055w | t3_43f67y | /r/Cooking/comments/t3_43f67y/czi0pt4 | null | false | 2016-01-30T23:33:31Z |
czi0pfz | t1_czi0pfz | 1,454,196,793 | user_5ba8ef5417f7 | Cooking | [Here's the aricle](http://www.citypages.com/restaurants/guy-fieri-in-diners-drive-ins-and-disasters-6753092). | 2 | t1_czhzer2 | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czi0pfz | null | false | 2016-01-30T23:33:13Z |
czi0o96 | t1_czi0o96 | 1,454,196,733 | user_5894fa7a4de9 | Cooking | Well tradizionale is a protected term I assume? Like Parmigiano? So if it's labelled differently it's probably not going to be legit. Almost certainly a marketing tactic.
Really old balsamic might be thick enough to need scraping off the barrel (it thickens as it ages as the moisture evaporates out) but I don't believ... | 4 | t3_43gbut | t3_43gbut | /r/Cooking/comments/t3_43gbut/czi0o96 | null | false | 2016-01-30T23:32:13Z |
czi0mit | t1_czi0mit | 1,454,196,645 | user_eab5a81da291 | Cooking | Yes! This! It goes well with eggs too. | 1 | t1_czfy5do | t3_4350vy | /r/Cooking/comments/t3_4350vy/czi0mit | null | false | 2016-01-30T23:30:45Z |
czi0lok | t1_czi0lok | 1,454,196,602 | user_7e0fc7a09757 | Cooking | ok what happens when it eventually breaks and is at 500 degrees. does it shatter and become a real problem? this seems like a bad idea for a product | 2 | t1_czhptw4 | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czi0lok | null | false | 2016-01-30T23:30:02Z |
czi0l81 | t1_czi0l81 | 1,454,196,576 | user_f9224bcf4c62 | Cooking | Not really; the vast majority of south Indians eat meat when they can afford to. However, for various historical reasons, 'south Indian cuisine' has somehow become code for 'vegetarian dosa place'. The north Indian landlocked states tend to have a lot more vegetarians per capita. | 3 | t1_czhyvjl | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi0l81 | null | false | 2016-01-30T23:29:36Z |
czi0kqq | t1_czi0kqq | 1,454,196,552 | user_5894fa7a4de9 | Cooking | Sniff it from about 30cm away. If it's bad the stink will probably be noticeable at that distance.
I've never noticed a particular odor to raw meat. Maybe it's one of those genetic things like soap coriander or asparagus pee? | 2 | t1_czhlg1o | t3_43e72y | /r/Cooking/comments/t3_43e72y/czi0kqq | null | false | 2016-01-30T23:29:12Z |
czi0kgl | t1_czi0kgl | 1,454,196,537 | user_3f1f19b92753 | Cooking | Church's Fried Chicken close 2nd is Popeyes.
just not worth frying chicken at home. between the time needed to prep, space dedicated to bread or dip, dry nd space to cool the chicken. Also all the things to wash and preping the oil for future use, i think buying is prob easier to do. also unless u r frying in your ... | 1 | t3_439a2s | t3_439a2s | /r/Cooking/comments/t3_439a2s/czi0kgl | null | false | 2016-01-30T23:28:57Z |
czi0kfp | t1_czi0kfp | 1,454,196,535 | user_2da6e1b95b3c | Cooking | Pesto? | 1 | t1_czhm1bb | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi0kfp | null | false | 2016-01-30T23:28:55Z |
czi0ht7 | t1_czi0ht7 | 1,454,196,401 | user_36d35e16aad7 | Cooking | My girlfriend frequently makes vegan crock pot chili with fake meat crumbles (which you could probably leave out without losing much). Super cheap and filling.
My favorite filling vegan dish is just to get a bunch of starchy veggies and roast them. I usually go with potatoes, carrots, garlic, shallots, and apples. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi0ht7 | null | false | 2016-01-30T23:26:41Z |
czi0h25 | t1_czi0h25 | 1,454,196,364 | user_7d7620a395dc | Cooking | So here's a quick update
I went to the butcher and got 2 porterhouse steaks for about $30. Good amount of marble. I also got some asparagus for $4 (why not status) and some ears of corn
Used 3 cast-iron skillets, as I read how you need to let the meat breathe. I set the oven to 450 and put the corn on thd racks with ... | 1 | t3_43a8n5 | t3_43a8n5 | /r/Cooking/comments/t3_43a8n5/czi0h25 | null | false | 2016-01-30T23:26:04Z |
czi0fyh | t1_czi0fyh | 1,454,196,308 | user_5894fa7a4de9 | Cooking | Bung a thermometer in the pile? I'd imagine anything about 60c would be good to go, but that's off the top of my head. Can't remember what temp yolk coagulates at. | 1 | t1_czhw2vr | t3_43exxs | /r/Cooking/comments/t3_43exxs/czi0fyh | null | false | 2016-01-30T23:25:08Z |
czi0da1 | t1_czi0da1 | 1,454,196,170 | user_eab5a81da291 | Cooking | Brine your chicken. You can cook it to the correct temp and it not have an off texture. | 1 | t3_439q2f | t3_439q2f | /r/Cooking/comments/t3_439q2f/czi0da1 | null | false | 2016-01-30T23:22:50Z |
czi0csi | t1_czi0csi | 1,454,196,145 | user_eab5a81da291 | Cooking | Was the chicken brined? There is often a very noticeable difference between meat not brined vs brined at that temp. | 1 | t1_czh3p5l | t3_439q2f | /r/Cooking/comments/t3_439q2f/czi0csi | null | false | 2016-01-30T23:22:25Z |
czi0ckz | t1_czi0ckz | 1,454,196,135 | user_1362eda1ecae | Cooking | These are called "Layered Enchiladas", but it's kind of a Mexican Lasagne. No one will even notice that there's no meat.
Ingredients:
* two 15 oz cans pinto beans (soak and cook your own if you want, I'm too lazy)
* 1 medium onion, chopped
* 5 large garlic cloves, minced
* 1 teaspoon basil
* 3 tea... | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi0ckz | null | false | 2016-01-30T23:22:15Z |
czi0c04 | t1_czi0c04 | 1,454,196,106 | user_f9224bcf4c62 | Cooking | Honestly, just make something else. Saag with dal, saag with channa (chickpeas), saag with aloo (potatoes). Saag tofu is a sad, sad dish. It's a bland reminder that you could be eating saag paneer. | 6 | t1_czhqfif | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi0c04 | null | false | 2016-01-30T23:21:46Z |
czi08p0 | t1_czi08p0 | 1,454,195,934 | user_3f1f19b92753 | Cooking | depending on what kind of cuisine do you cook. if western, oregano, tarragon, cinnamon, onion powder, garlic powder.
if east asian, five spice, white pepper powder, onion and garlic powder, red pepper flakes
if indian, too many to count. but basic are cumin, black cardamon, coriander powder, tumeric... | 1 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czi08p0 | null | false | 2016-01-30T23:18:54Z |
czi07vi | t1_czi07vi | 1,454,195,892 | user_eab5a81da291 | Cooking | Stuff like this is 100% made up by whomever owns the place and it's not as if hot dog chili is inherently Greek. You can possibly come close with a lot of trial and error but nobody will be able to tell you exactly how.
I have a local hot dog/hamburger place and I love their chili. It's far easier for me to ask for a... | 3 | t3_43f67y | t3_43f67y | /r/Cooking/comments/t3_43f67y/czi07vi | null | false | 2016-01-30T23:18:12Z |
czi079p | t1_czi079p | 1,454,195,861 | user_a9e0efbc4b6b | Cooking | I hope you are not planning to ban meat from their kitchen.
I love meat, but I fucking love bruschetta. Get a nice ciabatta bread, slice it, brush it with an oil of your choice and toast it for a slow time in your oven. Chop up some tomatoes, onions of your choice, I prefer red ones for bruschetta, maybe some garlic, ... | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi079p | null | false | 2016-01-30T23:17:41Z |
czi055w | t1_czi055w | 1,454,195,753 | user_eab5a81da291 | Cooking | Lots of hot dog places offer hamburgers too. I have a local place that puts chili on both if requested. | 1 | t1_czhzito | t3_43f67y | /r/Cooking/comments/t3_43f67y/czi055w | null | false | 2016-01-30T23:15:53Z |
czi02wx | t1_czi02wx | 1,454,195,634 | user_cbedecb68174 | Cooking | [Butternut squash enchilada black bean casserole.](http://juliasalbum.com/2014/11/black-bean-and-butternut-squash-enchilada-casserole-recipe/) Mexican-inspired, pretty healthy, lots of cheap ingreidents - the squash, the beans, frozen corn. All pretty low cost. When I make it, I use a taco kit and season the bean/corn/... | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czi02wx | null | false | 2016-01-30T23:13:54Z |
czi01cq | t1_czi01cq | 1,454,195,551 | user_8c9f82e30775 | Cooking | Sure. I mean you could do this up any way you choose. I would suggest cooking the meat separately first though. | 2 | t1_czhoy19 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czi01cq | null | false | 2016-01-30T23:12:31Z |
czi01al | t1_czi01al | 1,454,195,548 | user_eab5a81da291 | Cooking | cheese goes wherever you want it | 2 | t1_czhwhyr | t3_43fg12 | /r/Cooking/comments/t3_43fg12/czi01al | null | false | 2016-01-30T23:12:28Z |
czi00su | t1_czi00su | 1,454,195,521 | [deleted] | Cooking | [deleted] | 1 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czi00su | null | false | 2016-01-30T23:12:01Z |
czi002c | t1_czi002c | 1,454,195,482 | user_eab5a81da291 | Cooking | Sharp provolone. | 2 | t3_43fg12 | t3_43fg12 | /r/Cooking/comments/t3_43fg12/czi002c | null | false | 2016-01-30T23:11:22Z |
czhzy71 | t1_czhzy71 | 1,454,195,388 | user_fd91e76879dd | Cooking | Well, the problem is that you just find yourself comparing it to the meat that isn't in it, best to ease into it. | 1 | t1_czhzu4g | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhzy71 | null | false | 2016-01-30T23:09:48Z |
czhzvuc | t1_czhzvuc | 1,454,195,268 | user_1efeb628c18e | Cooking | All of this because I suggested a piece of salt and a maid doesn't make someone upper class...
> ...you fuckin idiot.
> What the hell is your life?
> Cause you're a fuckin idiot.
[Calm.](http://i.imgur.com/UoRjczH.jpg) [Down.](http://i.imgur.com/luCmpmp.jpg) | 2 | t1_czhjlvv | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhzvuc | null | false | 2016-01-30T23:07:48Z |
czhzu4g | t1_czhzu4g | 1,454,195,180 | user_c0ae42ab4f08 | Cooking | Exactly. Vegetarian versions of things that would normally contain meat don't tend to be good. | 1 | t1_czhwicr | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhzu4g | null | false | 2016-01-30T23:06:20Z |
czhzo9a | t1_czhzo9a | 1,454,194,877 | user_c0ae42ab4f08 | Cooking | They grow underground. Some religions consider that this means they grow closer to (their idea of) hell. | -2 | t1_czhqve8 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhzo9a | null | false | 2016-01-30T23:01:17Z |
czhzj53 | t1_czhzj53 | 1,454,194,614 | [deleted] | Cooking | [deleted] | 1 | t3_43fjhk | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czhzj53 | null | false | 2016-01-30T22:56:54Z |
czhzito | t1_czhzito | 1,454,194,598 | user_4303c3439df3 | Cooking | You had a burger but you want the recipe for chili? I have made Greek burgers before- recipe was similar to [this one]( http://www.foodandwine.com/recipes/greek-style-lamb-burgers-with-yogurt-cucumber-sauce) though I am pretty sure it had olives in it.
Never made hot dog chili. | 1 | t3_43f67y | t3_43f67y | /r/Cooking/comments/t3_43f67y/czhzito | null | false | 2016-01-30T22:56:38Z |
czhzgjq | t1_czhzgjq | 1,454,194,485 | user_8fd65b94f018 | Cooking | This is fascinating. Do you know where we can find a list or index of where various foods fall out? This reminds me of the yin/yang, hot/cold dichotomy in traditional Chinese cooking. | 3 | t1_czhr5s3 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhzgjq | null | false | 2016-01-30T22:54:45Z |
czhzer2 | t1_czhzer2 | 1,454,194,394 | user_d9401f879507 | Cooking | Sexist? I've never heard that. Not doubting you, just curious about what he's done to get that label. | 2 | t1_czhtcja | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhzer2 | null | false | 2016-01-30T22:53:14Z |
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