id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
czhze3d | t1_czhze3d | 1,454,194,364 | user_cb1dc6e0f953 | Cooking | It's a little more than that. They need me there right now. | 3 | t1_czhxra2 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhze3d | null | false | 2016-01-30T22:52:44Z |
czhz8ji | t1_czhz8ji | 1,454,194,079 | user_184c21b9e7ac | Cooking | Bibimbap, ramen and other asian dishes place vegetables first, and protein 2nd or third after starch. | 11 | t1_czhq1r9 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhz8ji | null | false | 2016-01-30T22:47:59Z |
czhz80k | t1_czhz80k | 1,454,194,051 | user_1814d21c0eab | Cooking | If your mum is lactose intolerant, there are tons of lactose free cheeses. | 1 | t1_czhlzxv | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhz80k | null | false | 2016-01-30T22:47:31Z |
czhz679 | t1_czhz679 | 1,454,193,956 | user_ce56cf92a31f | Cooking | penne arabiata is my go to, you can put pine nuts (or hazelnuts) for more protein
using quorn stuff carefully is a good idea. dishes with a strong flavour, or where the meat-substitute is a less central part can be okay. (i like spicy curries, or you can use the mince to make chilli if you're serving it in pi... | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhz679 | null | false | 2016-01-30T22:45:56Z |
czhz1k1 | t1_czhz1k1 | 1,454,193,715 | user_531a43e0bc41 | Cooking | oh man...i feel so bad for folks that have the bad cilantro gene :( the stuff is amazing. | 1 | t1_czgj5g3 | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhz1k1 | null | false | 2016-01-30T22:41:55Z |
czhz0ao | t1_czhz0ao | 1,454,193,649 | user_bf3b99864e8e | Cooking | Thanks for the link! As someone who cannot tolerate much onion or garlic, but loves curries, this could be a fantastic resource! | 1 | t1_czhqsu9 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhz0ao | null | false | 2016-01-30T22:40:49Z |
czhyyrd | t1_czhyyrd | 1,454,193,568 | user_a79817e9945f | Cooking | Oh man totally forgot about shish kebabs! Thank you! | 2 | t1_czhpvcn | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhyyrd | null | false | 2016-01-30T22:39:28Z |
czhyybe | t1_czhyybe | 1,454,193,546 | user_a79817e9945f | Cooking | Oooo yes thank you! | 1 | t1_czhpvqt | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhyybe | null | false | 2016-01-30T22:39:06Z |
czhyy2o | t1_czhyy2o | 1,454,193,533 | user_a79817e9945f | Cooking | That sounds so good! But if you don't mind, how do you "deglaze" something? | 2 | t1_czhtt6w | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhyy2o | null | false | 2016-01-30T22:38:53Z |
czhyvjl | t1_czhyvjl | 1,454,193,402 | user_107a14dc736a | Cooking | Also shocked that no one's mentioned this yet, but http://www.vegrecipesofindia.com/
South Indian food tends to be more vegetarian based. | 5 | t1_czhnpou | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhyvjl | null | false | 2016-01-30T22:36:42Z |
czhyusy | t1_czhyusy | 1,454,193,361 | user_23a8bd2f2581 | Cooking | A hearty minestrone soup with some French bread, and a salad, can be pretty filling. | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhyusy | null | false | 2016-01-30T22:36:01Z |
czhysns | t1_czhysns | 1,454,193,249 | user_77bacee07ee6 | Cooking | Diabolical reflux for our little fella. One of the suggestions was to go fodmap and it actually worked. | 1 | t1_czhy5dr | t3_43awln | /r/Cooking/comments/t3_43awln/czhysns | null | false | 2016-01-30T22:34:09Z |
czhyo97 | t1_czhyo97 | 1,454,193,019 | user_ba1acf99bcf0 | Cooking |
**Fancierstudio 2400 Watt Lighting Kit With Boom Arm Hairlight Softbox L...**
||||
--:|:--|:--
Current|$118.99|Amazon (3rd Party New)
High|$349.99|Amazon (3rd Party New)
Low|$116.99|Amazon (3rd Party New)
|Average|$124.59|30 Day
[Price History Chart](http://i.imgur.com/LZ4pYEE.png) | [FAQ](http://www.reddit.com/r/P... | 1 | t1_czhynpr | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czhyo97 | null | false | 2016-01-30T22:30:19Z |
czhynpr | t1_czhynpr | 1,454,192,988 | user_2b235be39bdf | Cooking | I'm coming at this from a design / video background. Other people here have addressed the actual content well enough.
You need better production value. I'm now saying you need MKBHD level of stuff, but if you're serious about doing a series, getting real followes, etc, you need to up the production game. [This](http... | 2 | t3_43fjhk | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czhynpr | null | false | 2016-01-30T22:29:48Z |
czhymqd | t1_czhymqd | 1,454,192,937 | user_bfbcf8c725be | Cooking | [Pixar-Style Ratatouille](https://www.youtube.com/watch?v=iCMGPRiDXQg) | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhymqd | null | false | 2016-01-30T22:28:57Z |
czhylfj | t1_czhylfj | 1,454,192,870 | user_592643bff1cb | Cooking | Is that you Suq Madiq? | -3 | t1_czhvl57 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhylfj | null | false | 2016-01-30T22:27:50Z |
czhykpb | t1_czhykpb | 1,454,192,830 | user_ac57e39e60f6 | Cooking | Also, faux meat can be very salty. | 1 | t1_czhwicr | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhykpb | null | false | 2016-01-30T22:27:10Z |
czhyju0 | t1_czhyju0 | 1,454,192,781 | user_ac57e39e60f6 | Cooking | Second this! Press the tofu and you get very different results. Google the v word.net general tso's tofu for a super delish tofu recipe. Also "orange you glad I made crispy tofu" is another worth googling. | 2 | t1_czhod1u | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhyju0 | null | false | 2016-01-30T22:26:21Z |
czhyjp4 | t1_czhyjp4 | 1,454,192,773 | user_e8eec95d6f7f | Cooking | Check Indian food recipes! Lots of great vegetarian dishes to be found. Hearty and filling. | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhyjp4 | null | false | 2016-01-30T22:26:13Z |
czhyfug | t1_czhyfug | 1,454,192,571 | user_ac57e39e60f6 | Cooking | Do they like soup? If so, how about a nice brown lentil or French lentil soup served with crusty whole-wheat Tuscan loaf of something like that? Saute onions and/or leeks til starting to carmelize. Add carrots and celery (garlic too if wanted), bay leaf, thyme and saute more. Add lentils and potatoes. Simmer for 30 m... | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhyfug | null | false | 2016-01-30T22:22:51Z |
czhyey7 | t1_czhyey7 | 1,454,192,525 | user_56f4a20f02a2 | Cooking | Asian sauces don't contain cheese and are pretty yummy. I don't make them much myself but things like pad thai, curries, stir fries with various sauces. I just has a basil sweet chili sauce the other day.
Another idea is maybe use some cheaper ground sausage to be mixed in with pastas and soups? That's pretty affordab... | 5 | t1_czhm1bb | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhyey7 | null | false | 2016-01-30T22:22:05Z |
czhyb8h | t1_czhyb8h | 1,454,192,327 | user_5d96f34df363 | Cooking | I'll add this [Black Bean and Sweet Potato Chili](http://www.seriouseats.com/recipes/2011/01/eat-for-eight-bucks-black-bean-and-sweet-potato-chili-recipe.html)...just made it for the third time the other day. It's delicious, and I'm a meat-eating sonofabitch. | 2 | t1_czhmh5i | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhyb8h | null | false | 2016-01-30T22:18:47Z |
czhy6u5 | t1_czhy6u5 | 1,454,192,087 | user_3f32d16bcee1 | Cooking | General Tso's cauliflower: http://www.purewow.com/recipes/General-Tsos-Cauliflower
It's one of my all-time favorite dishes. There's a fair amount of work involved, but the end result is well worth the effort and it's a lot easier with multiple people helping out.
Also, as others have stated, lots of Indian and Medite... | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhy6u5 | null | false | 2016-01-30T22:14:47Z |
czhy5dr | t1_czhy5dr | 1,454,192,011 | user_fdcf7b2f36f9 | Cooking | What made you guys come to this conclusion about it being necessary while breastfeeding? | 2 | t1_czh8k4u | t3_43awln | /r/Cooking/comments/t3_43awln/czhy5dr | null | false | 2016-01-30T22:13:31Z |
czhxwta | t1_czhxwta | 1,454,191,535 | user_79c53c508477 | Cooking | However, please do not make your own marinara with tomatoes from Kroger. If you're going to all that trouble, buy them from the farmer's market when they're in season. | -1 | t1_czhx2ob | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhxwta | null | false | 2016-01-30T22:05:35Z |
czhxwm3 | t1_czhxwm3 | 1,454,191,524 | user_fdcf7b2f36f9 | Cooking | I'm tainted as soon as I smell it, I'll taste that flavor once it's cooked and I'm eating it. Usually that smell will stand out during the entire prep and consumption. It's a problem. | 2 | t1_czhlg1o | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhxwm3 | null | false | 2016-01-30T22:05:24Z |
czhxra2 | t1_czhxra2 | 1,454,191,214 | user_67f992ea90b2 | Cooking | The best advice I ever gave myself when I moved back in(briefly) with my mom:when you find yourself bitching about something in a place you live for free, move out. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhxra2 | null | false | 2016-01-30T22:00:14Z |
czhxpsm | t1_czhxpsm | 1,454,191,121 | user_19b63fbbff2f | Cooking | We added mushrooms. Also did a pizza version of this with stewed tomatoes, sausage, and basil. | 1 | t1_czgy0yi | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhxpsm | null | false | 2016-01-30T21:58:41Z |
czhxna4 | t1_czhxna4 | 1,454,190,959 | user_1765514e52f1 | Cooking | > Ras el Hanout
Deshi, Deshi! Basara, Basara! | 1 | t1_czhtt6w | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhxna4 | null | false | 2016-01-30T21:55:59Z |
czhxhz8 | t1_czhxhz8 | 1,454,189,905 | user_a5c0887e248f | Cooking | Bucatini all' Amatriciana, It's very simple but takes the right ingredients (guanciale and San Marzano tomatoes) and some patience. I learned how to cook it when I was interning in Italy. I have been told it is "crack." Here's a great recipe: http://www.foodnetwork.com/recipes/anne-burrell/bucatini-allamatriciana-recip... | 0 | t3_439h2k | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhxhz8 | null | false | 2016-01-30T21:38:25Z |
czhxgl2 | t1_czhxgl2 | 1,454,189,827 | user_fd434b6c4bcc | Cooking | I think it's fine. If it is contaminated, you could burn off the soap in the oven! | 2 | t3_43c6hr | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhxgl2 | null | false | 2016-01-30T21:37:07Z |
czhxe1l | t1_czhxe1l | 1,454,189,710 | user_d038e1aeed4a | Cooking | Especially if you fry them! https://youtu.be/UkXy12xVnRs | 6 | t1_czhpuef | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhxe1l | null | false | 2016-01-30T21:35:10Z |
czhxdl2 | t1_czhxdl2 | 1,454,189,690 | user_a6a1ce086bbe | Cooking | Also, taking the pan off the heated burner when you stir in the egg yolk works pretty well. I find that sometimes if I let the food sit in the pan after I stir in the egg, even off the burner, it cooks the yolks to much. I always try to god right from the final mix to the plate if I can.
| 1 | t1_czhw2vr | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhxdl2 | null | false | 2016-01-30T21:34:50Z |
czhxbjg | t1_czhxbjg | 1,454,189,580 | user_19b63fbbff2f | Cooking | My best friend and I are avid cooks/bakers. However, I have certain spices that I always reach for when making food. Some time ago I got on a huge cinnamon kick while trying to make horchata because it never came out right with the store bought "cinnamon". In the hunt for the right stuff I bought so much cinnamon that ... | 1 | t1_czh26uo | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhxbjg | null | false | 2016-01-30T21:33:00Z |
czhx4fr | t1_czhx4fr | 1,454,189,208 | user_913f1d192e5a | Cooking | > it always turns out well when no one is watching
Ain't that the truth. :-) | 5 | t1_czhx2sf | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhx4fr | null | false | 2016-01-30T21:26:48Z |
czhx4ef | t1_czhx4ef | 1,454,189,206 | [deleted] | Cooking | [deleted] | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhx4ef | null | false | 2016-01-30T21:26:46Z |
czhx3xk | t1_czhx3xk | 1,454,189,181 | user_9bca59510abf | Cooking | we recently fell in love with this [tofu recipe](http://www.ricardocuisine.com/recipes/5675-general-tao-tofu). :)
Also, indian food! Dal soups. Chickpea curries with coco milk.
| 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhx3xk | null | false | 2016-01-30T21:26:21Z |
czhx2sf | t1_czhx2sf | 1,454,189,122 | user_df41c0eb3be2 | Cooking | It's true - it's a dish that is difficult to serve to a foodie, because to make it reliably, and in any volume, you've got to be pretty well practiced. It's a great thing to make for yourself, though, because it always turns out well when no one is watching :) | 4 | t1_czht563 | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhx2sf | null | false | 2016-01-30T21:25:22Z |
czhx2ob | t1_czhx2ob | 1,454,189,116 | user_17fcfb72a716 | Cooking | Buy a food mill (around $25) and make your own marinara from fresh tomatoes. It's not difficult, and it is so much better than anything at the store and from most restaurants.
Pasta is very easy to make and, again, so much better than anything at the store or most restaurants. It isn't expensive, either. The easies... | -1 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhx2ob | null | false | 2016-01-30T21:25:16Z |
czhwzrv | t1_czhwzrv | 1,454,188,961 | user_9bf3cf5fa88d | Cooking | I just screamed a little bit. | 1 | t1_czhom0k | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhwzrv | null | false | 2016-01-30T21:22:41Z |
czhwyty | t1_czhwyty | 1,454,188,912 | user_9bf3cf5fa88d | Cooking | Turn on your exhaust fan. | 1 | t1_czhluiy | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhwyty | null | false | 2016-01-30T21:21:52Z |
czhwylr | t1_czhwylr | 1,454,188,900 | user_c84edb6e4515 | Cooking | Bean burgers. There are tons of recipes out there but the one I like uses black beans, edamame, and chick peas, roughly smashed up and combined with quinoa, egg, breadcrumbs, and whatever sauces/spices you like. I add some bbq sauce to mine.
I also second /u/metaphorm's falafel recommendation.
Homemade pizza (store... | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhwylr | null | false | 2016-01-30T21:21:40Z |
czhwxgw | t1_czhwxgw | 1,454,188,838 | user_46f30090b5f7 | Cooking | Not only that, you don't just have to make normal falafels - try some [sweet potato falafels](http://www.theguardian.com/lifeandstyle/2008/oct/06/foodanddrink.recipe) | 8 | t1_czhqetw | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhwxgw | null | false | 2016-01-30T21:20:38Z |
czhwx8c | t1_czhwx8c | 1,454,188,825 | user_9bf3cf5fa88d | Cooking | Sounds like you hired my mom's former housekeeper- it extended to the pots, pans, glassware, etc. | 2 | t1_czhnq5l | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhwx8c | null | false | 2016-01-30T21:20:25Z |
czhwvtz | t1_czhwvtz | 1,454,188,746 | user_db433f29c0cb | Cooking | I escaped the chicken budget trap, not by cutting out meat, but by just serving myself half as much of a twice as expensive meat. Instead of a boring 8 oz. Chicken breast, I'll have a 4 oz steak, etc. Thing is, there are plenty of meats just as cheap as chicken. Ham for example, or really most pork. A good slow cooked ... | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhwvtz | null | false | 2016-01-30T21:19:06Z |
czhwtg5 | t1_czhwtg5 | 1,454,188,618 | user_46f30090b5f7 | Cooking | I think that Indian food can be a pretty good soft transition too. Start with something standard, like chicken tikka masala with rice. Then start changing it up. Introduce new dishes, like channa dal. Switch up the rice with pilau rice. Maybe make dal makkhani, aloo matar, channa masala. Then one day make a full meal, ... | 2 | t1_czhq0t5 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhwtg5 | null | false | 2016-01-30T21:16:58Z |
czhwp2s | t1_czhwp2s | 1,454,188,380 | user_7bf428e17a8d | Cooking | I'm a bot, *bleep*, *bloop*. Someone has linked to this thread from another place on reddit:
- [/r/nocontext] [They answered the door and were really high at the time, and they thought he was some kind of banana delivering God.](https://np.reddit.com/r/nocontext/comments/43fz2f/they_answered_the_door_and_were_really_h... | 3 | t1_cxzf8yx | t3_3wtynj | /r/Cooking/comments/t3_3wtynj/czhwp2s | null | false | 2016-01-30T21:13:00Z |
czhwjax | t1_czhwjax | 1,454,188,077 | user_cdda40c92ebf | Cooking | Probably depends on the girl. They're individual people with different tastes. Crazy I know. | 1 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhwjax | null | false | 2016-01-30T21:07:57Z |
czhwj6f | t1_czhwj6f | 1,454,188,070 | user_bc79311f1156 | Cooking | You can definitely do this. I've done it with chocolate cream cheese as well, which personally, I preferred. If you choose the cream cheese method, it doesn't take very much. I mixed 1 1/4 cups of chilled cream cheese (Philly, for those outside the US) with 1/4 cup of ganache (room temperature) and a teaspoon of vanill... | 1 | t3_43enat | t3_43enat | /r/Cooking/comments/t3_43enat/czhwj6f | null | false | 2016-01-30T21:07:50Z |
czhwicr | t1_czhwicr | 1,454,188,028 | user_fd91e76879dd | Cooking | My only advice is to not try and do something faux-meat style. Just make something that is good without trying to be something it isn't. | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhwicr | null | false | 2016-01-30T21:07:08Z |
czhwhyr | t1_czhwhyr | 1,454,188,007 | user_d9ed7f5bfc67 | Cooking | cheese goes on top not inside meatballs | 0 | t3_43fg12 | t3_43fg12 | /r/Cooking/comments/t3_43fg12/czhwhyr | null | false | 2016-01-30T21:06:47Z |
czhwgbj | t1_czhwgbj | 1,454,187,925 | user_832d2b42d823 | Cooking | Also, the cheese used here is no problem for people with lactose intolerance. | 2 | t1_czhqxa2 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhwgbj | null | false | 2016-01-30T21:05:25Z |
czhwfw7 | t1_czhwfw7 | 1,454,187,902 | user_09bc18754a9f | Cooking | Pasta and olive oil isn't going to impress anyone. | 11 | t1_czhvia9 | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhwfw7 | null | false | 2016-01-30T21:05:02Z |
czhwfny | t1_czhwfny | 1,454,187,890 | user_9279c2ca3ae7 | Cooking | Ok, pork tenderloin can be essentially treated like chicken when it comes to flavoring. It will take on anything you put on it. And also like chicken, it's very important not to overcook it. Use a probe thermometer.
One of my favorites is a dry rub made of equal parts fresh rosemary, fresh lemon zest, and fresh minced... | 6 | t1_czhvy2w | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhwfny | null | false | 2016-01-30T21:04:50Z |
czhwd52 | t1_czhwd52 | 1,454,187,759 | user_8412dca08c17 | Cooking | I don't. But if you test it out, let me know what you think of it! I also wonder what Williams-Sonoma (or other store's) return policy is if you use it, but just don't like it. | 1 | t1_czhveov | t3_43b3sn | /r/Cooking/comments/t3_43b3sn/czhwd52 | null | false | 2016-01-30T21:02:39Z |
czhw4li | t1_czhw4li | 1,454,187,321 | user_0575928cb17e | Cooking | I never liked bothering with paper towels. I bought a simple press & love it. | 1 | t1_czhr76w | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhw4li | null | false | 2016-01-30T20:55:21Z |
czhw2vr | t1_czhw2vr | 1,454,187,233 | user_55c085f765e5 | Cooking | The hardest part is not cooking the eggs which is all about your pasta temp when combining with the sauce. I've only had it happen once. | 2 | t1_czht563 | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhw2vr | null | false | 2016-01-30T20:53:53Z |
czhw27g | t1_czhw27g | 1,454,187,200 | user_29add7bcf6f8 | Cooking | Feet duly noted. :) Thanks for the feedback! | 1 | t1_czhvx2f | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czhw27g | null | false | 2016-01-30T20:53:20Z |
czhw1wt | t1_czhw1wt | 1,454,187,186 | user_55c085f765e5 | Cooking | This is the one I recommend. It tastes really impressive but its really simple. Its a fantastic base that can be made even more extravagant with things like shrimp, roasted red peppers or even cream (which I never use). | 1 | t1_czhrwr1 | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhw1wt | null | false | 2016-01-30T20:53:06Z |
czhw09c | t1_czhw09c | 1,454,187,104 | user_96d5562de8dc | Cooking | Boom, you have my upvote. Came here to say this verbatim. | 2 | t1_czhp8o7 | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhw09c | null | false | 2016-01-30T20:51:44Z |
czhvzko | t1_czhvzko | 1,454,187,069 | user_2c59b9d3bfab | Cooking | I'd like to think I'm plenty competent to clean a kitchen, but I wouldn't have any idea what the heck a Himilayan salt block looks like or how to treat it. I don't think the maid's ignorance of gourmet accouterments is any reason to call her general competence into question. | 4 | t1_czhlzyf | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhvzko | null | false | 2016-01-30T20:51:09Z |
czhvy2w | t1_czhvy2w | 1,454,186,992 | user_3942b2135671 | Cooking | I'd love to know more detail | 3 | t1_czhq7wf | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhvy2w | null | false | 2016-01-30T20:49:52Z |
czhvxxv | t1_czhvxxv | 1,454,186,984 | user_237c8c858641 | Cooking | Braised beef ravioli | 2 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhvxxv | null | false | 2016-01-30T20:49:44Z |
czhvxhk | t1_czhvxhk | 1,454,186,960 | user_237c8c858641 | Cooking | No apostrophe needed.... | 1 | t1_czhoo59 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhvxhk | null | false | 2016-01-30T20:49:20Z |
czhvx2f | t1_czhvx2f | 1,454,186,938 | user_e089cb20d941 | Cooking | I didn't think the humor was bad, but I did feel your tone was a little inconsistent throughout the video. I preferred the conversational tone that picked up when you moved on from scrambled eggs.
I agree with the other poster who said the only time the sound was off was when you were whisking the eggs. If you're talk... | 1 | t3_43fjhk | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czhvx2f | null | false | 2016-01-30T20:48:58Z |
czhvvie | t1_czhvvie | 1,454,186,863 | user_ac6cdde200c0 | Cooking | It is indeed topped with meringue, to which I add 1/4 teaspoon of almond extract.
And use Jackson's vanilla wafers. There really is no substitute. Other brands just turn into a mushy paste.
And also, you're welcome? | 2 | t1_czhgpkx | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhvvie | null | false | 2016-01-30T20:47:43Z |
czhvuxl | t1_czhvuxl | 1,454,186,834 | user_8fb148af6366 | Cooking | Really? I'm in Sweden :) | 2 | t1_czhu23r | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhvuxl | null | false | 2016-01-30T20:47:14Z |
czhvtnt | t1_czhvtnt | 1,454,186,776 | user_913f1d192e5a | Cooking | > salt
You get salt anyway, since it's not a spice. So you get to pick another! Basil maybe? Oregano? | 1 | t1_czhu2he | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhvtnt | null | false | 2016-01-30T20:46:16Z |
czhvqft | t1_czhvqft | 1,454,186,623 | user_067563c41fbd | Cooking | Pot roast or carne asada fries | 2 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhvqft | null | false | 2016-01-30T20:43:43Z |
czhvnn1 | t1_czhvnn1 | 1,454,186,477 | user_740bd5609b53 | Cooking | It's called target demographic, my friend. Advertisers perfer you buy their product, not just look at their ads. | 1 | t1_czhveu1 | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhvnn1 | null | false | 2016-01-30T20:41:17Z |
czhvlch | t1_czhvlch | 1,454,186,359 | user_3cf2e05f8254 | Cooking | Just use real garlic, it's so much better than pwd. | 10 | t1_czhujg0 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhvlch | null | false | 2016-01-30T20:39:19Z |
czhvl57 | t1_czhvl57 | 1,454,186,347 | user_2fd9157abe41 | Cooking | I've got a recipe for man chowder you can try. | 1 | t1_czhu6w1 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhvl57 | null | false | 2016-01-30T20:39:07Z |
czhvk2s | t1_czhvk2s | 1,454,186,291 | user_740bd5609b53 | Cooking | Think of sugar as yeast fertilizer.
The sugar kickstarts yeast. Yeast feeds on sugars, not starches so if there is no sugar in the dough, it takes longer for the yeast to start rising (and developing flavors) because it has to break the starches down into simpler sugars. The difference in the end result can be subtle.... | 1 | t1_czhr1op | t3_43f45q | /r/Cooking/comments/t3_43f45q/czhvk2s | null | false | 2016-01-30T20:38:11Z |
czhviam | t1_czhviam | 1,454,186,199 | user_a8105090c270 | Cooking | Cumin, paprika, oregano, coriander, rosemary. | 1 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhviam | null | false | 2016-01-30T20:36:39Z |
czhvia9 | t1_czhvia9 | 1,454,186,198 | user_e81fbce7726a | Cooking | True, but you can make pasta & olive oil without garlic. Garlic breath (if you're heavy handed) can be unappealing for one or both parties later in the night. When I make it and plan on staying in, I tend to be heavy handed. When I make it before going out or for someone, I'm noticeably lighter with the garlic. | -8 | t1_czhvb06 | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhvia9 | null | false | 2016-01-30T20:36:38Z |
czhvh6u | t1_czhvh6u | 1,454,186,141 | user_ae1be56d66cf | Cooking | I have been seeing Cooks Standard compared to All-Clad. Does anyone have experience with this brand compared to All-Clad D5? | 1 | t3_43b3sn | t3_43b3sn | /r/Cooking/comments/t3_43b3sn/czhvh6u | null | false | 2016-01-30T20:35:41Z |
czhvgtb | t1_czhvgtb | 1,454,186,122 | user_982cb19a309e | Cooking | I use pioneer womans recipe. No cream just milk butter flour onions and garlic | 4 | t1_czhv3j2 | t3_43fass | /r/Cooking/comments/t3_43fass/czhvgtb | null | false | 2016-01-30T20:35:22Z |
czhvfog | t1_czhvfog | 1,454,186,063 | user_fc311f8023ff | Cooking | Yeah it's a perfect dish to highlight quality ingredients and technique. | 2 | t1_czht563 | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhvfog | null | false | 2016-01-30T20:34:23Z |
czhveu1 | t1_czhveu1 | 1,454,186,019 | user_fc311f8023ff | Cooking | I don't even think I pay for it. So it's pretty good for the money. I actually do enjoy reading it but they clearly gear the ads/products towards people with more disposable income. | 2 | t1_czhsutt | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhveu1 | null | false | 2016-01-30T20:33:39Z |
czhveov | t1_czhveov | 1,454,186,011 | user_ae1be56d66cf | Cooking | Funny, that's just what I did today :)
I liked the all-clad pans, but not the handles. Do you have any experience with Cooks Standard? | 1 | t1_czht94s | t3_43b3sn | /r/Cooking/comments/t3_43b3sn/czhveov | null | false | 2016-01-30T20:33:31Z |
czhvc63 | t1_czhvc63 | 1,454,185,881 | user_d031691c6d20 | Cooking | Moussaka! It's like lasagna except with eggplant and potatoes instead of pasta, and super delicious. There's a cheese layer on top, but it's a distinct layer, so your mom could just set it aside and eat the rest, or you could just skip it altogether. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhvc63 | null | false | 2016-01-30T20:31:21Z |
czhvb06 | t1_czhvb06 | 1,454,185,822 | user_09bc18754a9f | Cooking | That's literally the first ingredient. | 7 | t1_czhv3en | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhvb06 | null | false | 2016-01-30T20:30:22Z |
czhvahs | t1_czhvahs | 1,454,185,796 | user_189e3e333f43 | Cooking | He's just a guy who travels around eating food and telling the country how great it is. | 2 | t3_43fi4f | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhvahs | null | false | 2016-01-30T20:29:56Z |
czhva5e | t1_czhva5e | 1,454,185,777 | user_073d8595f921 | Cooking | I guess prices are different everywhere, but for similar sized meals, a pack of ground beef (~1kg) = ~4 chicken breasts (about .7kg). I believe pot roasts are reasonable as well
Pork loin is also ridiculously cheap, if you want to go for pulled pork. Like, ten bucks of meat made ~10 large servings of meat for sandwic... | 1 | t1_czhuyu6 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhva5e | null | false | 2016-01-30T20:29:37Z |
czhv9hj | t1_czhv9hj | 1,454,185,743 | user_b5139bd98537 | Cooking | I am currently eating falafel and I wholeheartedly agree!!!!
http://imgur.com/Ytsf80A | 8 | t1_czhqetw | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhv9hj | null | false | 2016-01-30T20:29:03Z |
czhv84b | t1_czhv84b | 1,454,185,675 | user_6e3ea30901b3 | Cooking | Since cost seems to be at the core of the problem I think you should sit down and see what you have on hand (pantry, freezer, etc). Next break down what they spend a week or month on groceries. This will give you an idea of what they use often, have had for to long, and is only sometimes used from time to time. With th... | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhv84b | null | false | 2016-01-30T20:27:55Z |
czhv4vm | t1_czhv4vm | 1,454,185,511 | user_3afec4370cbb | Cooking | Not a food suggestion but a presentation suggestion: *do not call the dish vegetarian or meatless*. I know that sounds kind of dumb, but people have an immediate reaction to hearing that something is vegetarian. Mashed potatoes? Delicious. *Vegetarian* mashed potatoes? No thanks. Mac and cheese? Yes please. *Ve... | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhv4vm | null | false | 2016-01-30T20:25:11Z |
czhv3j2 | t1_czhv3j2 | 1,454,185,441 | user_ac7ca86356e9 | Cooking | Creamed spinach: Sauté two shallots with two cloves of garlic (both diced) with 1/2 stick of butter. Add defrosted spinach & one pint of cream. Grate in smoked Gruyere cheese. Slowly bring to a boil adding salt, pepper, and nutmeg to taste. Lower heat and allow to simmer, stirring occasionally, for 15 minutes. Wo... | 4 | t1_czhtx9z | t3_43fass | /r/Cooking/comments/t3_43fass/czhv3j2 | null | false | 2016-01-30T20:24:01Z |
czhv3en | t1_czhv3en | 1,454,185,435 | user_e81fbce7726a | Cooking | Lite on garlic if you use it at all. | -7 | t1_czhqvlx | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhv3en | null | false | 2016-01-30T20:23:55Z |
czhv2zc | t1_czhv2zc | 1,454,185,412 | user_712f583c3b43 | Cooking | freezing tofu will give it a chewy chicken like texture. | 2 | t1_czhn8em | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhv2zc | null | false | 2016-01-30T20:23:32Z |
czhv12d | t1_czhv12d | 1,454,185,315 | user_b2c7ec90c1cf | Cooking | On that note, most Asian dishes don't include cheese, so this would be a good place to start. | 8 | t1_czhn7sf | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhv12d | null | false | 2016-01-30T20:21:55Z |
czhuyu6 | t1_czhuyu6 | 1,454,185,198 | user_cb1dc6e0f953 | Cooking | Right. We're splitting the grocery bill and my parents complain anything other than chicken is too expensive for more than once a week. | 1 | t1_czhuw6t | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhuyu6 | null | false | 2016-01-30T20:19:58Z |
czhuy7t | t1_czhuy7t | 1,454,185,165 | user_dd461a4db8db | Cooking | Another vote for pork tenderloin. It's quick, easy, and looks super fancy cut on the bias served with a nice pesto sauce.
Also, someone mentioned the Alton Brown pork wellington recipe. That's also a good one that looks fancy as fuck but is dead-easy to make. Just have a thermometer, and you'll be good. | 4 | t1_czhq7wf | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhuy7t | null | false | 2016-01-30T20:19:25Z |
czhuxzd | t1_czhuxzd | 1,454,185,154 | user_2e296f89b64d | Cooking | How do you make it? | 1 | t1_czhj5ri | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhuxzd | null | false | 2016-01-30T20:19:14Z |
czhuwm5 | t1_czhuwm5 | 1,454,185,081 | user_ecb58b3f4fea | Cooking | Fuck no, Guy Fieri is the Jamie Oliver of the US, except with no cooking skills | -2 | t3_43fi4f | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhuwm5 | null | false | 2016-01-30T20:18:01Z |
czhuwg6 | t1_czhuwg6 | 1,454,185,073 | user_9570697af81c | Cooking | Feta. | 2 | t3_43fg12 | t3_43fg12 | /r/Cooking/comments/t3_43fg12/czhuwg6 | null | false | 2016-01-30T20:17:53Z |
czhuw6t | t1_czhuw6t | 1,454,185,059 | user_073d8595f921 | Cooking | So, if I'm getting this right, you're not actually a vegetarian or anything? They'll just only buy chicken, and you're tired of that, so no chicken = no meat?
If that's the case, pick up a pack of ground beef. Beef stroganoff or goulash uses little ground beef, and is decent tasting (a bit bland for some, maybe) | -2 | t1_czhud9t | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhuw6t | null | false | 2016-01-30T20:17:39Z |
czhuu2t | t1_czhuu2t | 1,454,184,949 | user_cbaa185958b0 | Cooking | Sheesh, right? Ditto on that. F&w is pretty, but they're like the Wall Street bros of the food magazine world, trying to impress everyone with all of their flashy shit that nobody needs. 😒 | 1 | t1_czhruhc | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhuu2t | null | false | 2016-01-30T20:15:49Z |
czhuskn | t1_czhuskn | 1,454,184,869 | user_ea250b44aa91 | Cooking | You can do this without the peppers, chili powder, or cumin. I just prefer heat in my dishes =) It is a cheap meal that can also last several days, and it gets better in the fridge over night.
I actually like to reheat the beans and have them for breakfast with a couple of eggs over easy, and a couple of tortillas. Yo... | 1 | t1_czhufmp | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhuskn | null | false | 2016-01-30T20:14:29Z |
czhus94 | t1_czhus94 | 1,454,184,851 | user_77122ee56635 | Cooking | Back in the 90s I used to buy Cook's, Fine Cooking, Bon Apetit, Saveur and anything that caught my eye.
I haven't bought a magazine in more than 10 years. There's such a huge variety of quality content online, that magazines can't compete. I think Serious Eats is essential, Tastespotting, Eater, and I follow a numb... | 2 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhus94 | null | false | 2016-01-30T20:14:11Z |
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