Datasets:
Den4ikAI
/
ruWikiHow_instructions

Dataset card Data Studio Files
xet
 Community
text
stringlengths
0
4.53k
Вилка
Сервировочное блюдо
</s>
<s>Напишите инструкцию на тему "Как отварить свеклу":
Свекла - корнеплод, который широко выращивается в Северной Америке и Европе. Он используется во многих блюдах: салатах, супах, солениях и гарнирах. Свеклу нельзя есть сырой, так что подготовьте ее для своих рецептов, предварительно отварив.
Варка свеклы
Положите свеклу в кастрюлю или медленноварку.
Используйте кастрюлю, если планируете готовить всего несколько свекл на обед. Используйте медленноварку, если собираетесь варить много свеклы или консервировать ее.
Налейте воды из раковины на свеклу.
Сделайте так, чтобы свекла была погружена, как минимум, на 5 см. в воде/
Добавьте в воду 1 ст.
л. соли (6 г.) и 1 ст. л. (4.5 г.) сахара. Хорошо перемешайте.
Накройте и поставьте кастрюлю на плиту.
Включите огонь на мощность выше среднего и доведите воду до кипения.
Уменьшите огонь до ниже среднего, когда вода закипит.
Пусть варится 15-20 минут.
Проткните 1 свеклу ножом, чтобы проверить готовность.
Если она протыкается легко, снимите кастрюлю с огня.
Чистка свеклы
Налейте холодную воду в большую миску.
Выньте свеклу с помощью шумовки или щипцов и положите в холодную воду, чтобы остывала.
Выньте свеклу через 5 минут.
Потрите кожуру пальцами, чтобы снять ее. Кожура должна сниматься легко.
Порежьте свеклу на горизонтальные кусочки, четвертушки или нарежьте кубиками для горячих и холодных рецептов.
Попробуйте порезать на четыре части или сделать пюре со сливочным маслом, солью и перцем и подать горячей сразу после отваривания.
Храните охлажденную свеклу не более 4-х дней.
Можно сохранить ее, замариновав или законсервировав.
Мойка свеклы
Выберите свеклу приблизительно одинакового размера.
Свекла побольше требует больше времени, чтобы приготовитmся, поэтому будет трудно сделать так, чтобы вся свекла приготовилась одинаково.
Отрежьте ботву.
Приберегите ботву для других блюд. Оставьте приблизительно 2.5 см. ботвы на корнеплоде, чтобы она вместе с кожурой удерживала вкус и аромат.
Легонько потрите кожуру свеклы щеткой для картофеля, чтобы убрать лишнюю грязь.
Если она были предварительно помыта, помойте ее еще 30 секунд, чтобы убрать оставшуюся грязь. Не повредите кожуру, потому что питательные вещества, цвет и вкус "вытекут" в кипящую воду.
</s>
<s>Напишите инструкцию на тему "Как приготовить пюре":
Чтобы приготовить пюре, все что вам нужно сделать, это почистить картофель, сварить его, добавить остальные ингредиенты, и потом все потолочь. Вы можете оставить кожуру картофеля для особого вкуса. Если вы хотите узнать, как можно приготовить пюре, то просто следуйте следующим шагам.
Приготовление простого пюре
Почистите картофель.
Промойте картофель в прохладной воде, и при помощи острого ножа или картофелечистки почистите картофель. Красный картофель вы можете не чистить, если вам так хочется, но остальные сорта надо чистить.
Сварите картофель в большой кастрюле с водой.
Для начала, вскипятите воду, добавив немного соли. Кастрюля должна быть достаточно большой, чтобы в нее поместился весь картофель, который должен вариться 15-20 минут, или пока он не станет мягким. Чтобы проверить готовность картофеля,проткните его вилкой. Готовый картофель легко соскочит с вилки. Когда картофель будет...
Разомните картофель, добавляя другие ингредиенты.
Начните толочь картофель с двумя столовыми ложками масла, добавив полчашки молока. Так вкус станет богаче, мягче, и картофель будет легче толочь. Здесь идеально подойдет и вилка и венчик и деревянная ложка.
Добавьте специй, соль и перец по вкусу.
Подавайте пюре.
Украсьте его петрушкой и наслаждайтесь, пока ваше блюдо не остыло.
Приготовление другого типа пюре
Сделайте пюре с маслом.
Чтобы приготовить такое пюре, просто добавьте несоленое масло и куриный кубик в картофель.
Сделайте чесночное пюре.
Для такого ароматного пюре вы можете взять любой сорт картофеля и просто добавить чеснок или чеснок вместе с оливковым маслом, пармезаном и другими ингредиентами.
Сделайте пюре с васаби.
Для этого пюре вам понадобится пудра васаби, чеснок и овощной бульон.
Сделайте пюре по-русски.
Для этого возмьмите красный картофель в мундирах, добавьте сметану, масло, соль и укроп.
Простое пюре
1 1/2 кг картофеля
1/2 столовой ложки соли
2 ст. ложки масла
1/2 стакана молока
Соль по вкусу
Перец по вкусу
4 веточки петрушки для украшения
</s>
<s>Напишите инструкцию на тему "Как приготовить брокколи":
Брокколи - это не только кладезь витамина С и фолиевой кислоты, но и приятное дополнение к любому блюду. Брокколи можно жарить, парить, варить, запекать. Какой бы способ приготовления вы ни выбрали, брокколи станет отличным самостоятельным блюдом,прекрасным гарниром к мясу или хорошо подойдет для овощного салата.
Бланшируем брокколи
Удалите основной стебель.
Стебель брокколи вполне съедобен, однако при приготовлении он остается жестким и портит общее впечатлении от всего блюда. Оставьте около сантиметра этого стебля, а остальное отрежьте и выбросьте или приготовьте отдельно.
Поставьте миску с ледяной водой рядом с плитой.
Вскипятите воду в большой кастрюле.
Доведите воду до сильного кипения.
Добавьте в воду 2 ч.
л. соли.
Положите в воду соцветия брокколи.
Готовьте их 1-1,5 минуты, пока они не станут мягкими, но останутся хрустящими.
Выньте брокколи шумовкой.
Переложите брокколи сразу же в ледяную воду.
Подождите, пока вода в кастрюле вновь закипит.
Положите в воду стебли и готовьте 1-1,5 минуты. Если вы любите мягкие овощи, добавьте еще полминуты к общему времени приготовления. Переложите стебли в ледяную воду.
Подайте на стол.
Подайте брокколи с другими овощами, добавьте в салат, запеканку , фриттату или омлет.
Готовим замороженную брокколи
Вскройте пакет с брокколи.
Вы можете его просто разорвать или открыть ножницами.
Отварите брокколи.
Налейте в кастрюлю воды на 2-8 сантиметров и положите в нее брокколи. Дайте воде закипеть на среднем огне. Сразу же снимите кастрюлю с плиты.
Слейте воду и подавайте на стол.
Подавайте как самостоятельное блюдо или в компании соуса, приправ, а также можно ее использовать для приготовления различных блюд.
Запеченная брокколи
Нагрейте духовку до 220⁰С.
Обсушите брокколи.
Вымыв капусту, обязательно оботрите ее полотенцем или дайте высохнуть на воздухе.
Удалите основной стебель.
Стебель брокколи вполне съедобен, однако при приготовлении он остается жестким и портит общее впечатлении от всего блюда. Оставьте около сантиметра этого стебля, а остальное отрежьте и выбросьте или приготовьте отдельно.
Сбрызните брокколи 3 ч.
л. оливкового масла и посыпьте солью (половина чайной ложки).
Положите брокколи на противень, застеленный фольгой.
Выложите ее в один слой.