ID stringlengths 2 11.4k ⌀ | Resume_str stringlengths 2 32.8k ⌀ | Resume_html stringlengths 1 32.8k ⌀ | Category stringlengths 2 1.15k ⌀ |
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Monitor compliance with health and fire regulations regarding food preparation and serving | and building | null | null |
maintenance in lodging and dining facilities. | null | null | null |
Monitor food preparation methods | portion sizes | and garnishing and presentation of food to ensure that | null |
food is prepared and presented in an acceptable manner. | null | null | null |
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Count money and make bank deposits. | null | null | null |
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Investigate and resolve complaints regarding food quality | service | or accommodations. | null |
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Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. | null | null | null |
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Schedule and receive food and beverage deliveries | checking delivery contents to verify product quality | null | null |
and quantity. | null | null | null |
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Monitor budgets and payroll records | and review financial transactions to ensure that expenditures are | null | null |
authorized and budgeted. | null | null | null |
Maintain food and equipment inventories | and keep inventory records. | null | null |
Schedule staff hours and assign duties. | null | null | null |
null | null | null | null |
Establish standards for personnel performance and customer service. | null | null | null |
null | null | null | null |
Perform some food preparation or service tasks such as cooking | clearing tables | and serving food and | null |
drinks when necessary. | null | null | null |
null | null | null | null |
Plan menus and food utilization based on anticipated number of guests | nutritional value | palatability | null |
popularity | and costs. | null | null |
null | null | null | null |
Keep records required by government agencies regarding sanitation | and food subsidies when appropriate. | null | null |
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. | null | null | null |
null | null | null | null |
Organize and direct worker training programs | resolve personnel problems | hire new staff | and evaluate |
employee performance in dining and lodging facilities. | null | null | null |
null | null | null | null |
Order and purchase equipment and supplies. | null | null | null |
null | null | null | null |
Review work procedures and operational problems to determine ways to improve service | performance | or | null |
safety. | null | null | null |
null | null | null | null |
Assess staffing needs | and recruit staff using methods such as newspaper advertisements or attendance at | null | null |
job fairs. | null | null | null |
Arrange for equipment maintenance and repairs | and coordinate a variety of services such as waste | null | null |
removal and pest control. | null | null | null |
null | null | null | null |
Record the number | type | and cost of items sold to determine which items may be unpopular or less | null |
profitable. | null | null | null |
null | null | null | null |
Review menus and analyze recipes to determine labor and overhead costs | and assign prices to menu | null | null |
items. | null | null | null |
null | null | null | null |
Monitor employee and patron activities to ensure liquor regulations are obeyed. | null | null | null |
Greet guests | escort them to their seats | and present them with menus and wine lists. | null |
null | null | null | null |
Schedule use of facilities or catering services for events such as banquets or receptions | and negotiate | null | null |
details of arrangements with clients. | null | null | null |
null | null | null | null |
Estimate food | liquor | wine | and other beverage consumption to anticipate amounts to be purchased or |
requisitioned. | null | null | null |
null | null | null | null |
Create specialty dishes and develop recipes to be used in dining facilities. | null | null | null |
Establish and enforce nutritional standards for dining establishments based on accepted industry | null | null | null |
standards. | null | null | null |
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Take dining reservations. | null | null | null |
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