ID stringlengths 2 11.4k ⌀ | Resume_str stringlengths 2 32.8k ⌀ | Resume_html stringlengths 1 32.8k ⌀ | Category stringlengths 2 1.15k ⌀ |
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Coordinate promotions from venders and promote/advertise to increase business. | null | null | null |
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identification of customers to verify age requirements for purchase of alcohol. | null | null | null |
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Balance cash receipts. | null | null | null |
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Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as | null | null | null |
persuading customers to stop drinking | or ordering taxis or other transportation for intoxicated patrons. | null | null |
Stock bar with beer | wine | liquor | and related supplies such as ice |
Serve wine | and bottled or draft beer. | null | null |
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Take beverage orders from serving staff or directly from patrons. | null | null | null |
Clean bars | work areas | and tables. | null |
Mix ingredients | such as liquor | soda | water |
Slice and pit fruit for garnishing drinks. | null | null | null |
Ask customers who become loud and obnoxious to leave | or physically remove them. | null | null |
Arrange bottles and glasses to make attractive displays. | null | null | null |
Plan | organize | and control the operations of a cocktail lounge or bar. | null |
Order or requisition liquors and supplies. | null | null | null |
Supervise the work of bar staff and other bartenders. | null | null | null |
Clean glasses | utensils | and bar equipment. | null |
Collect money for drinks served. | null | null | null |
Plan bar menus. | null | null | null |
Create drink recipes. | null | null | null |
Serve snacks or food items to customers seated at the bar. | null | null | null |
Prepare appetizers such as pickles | cheese | and cold meats. | null |
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Monitor compliance with health and fire regulations regarding food preparation and serving | and building | null | null |
maintenance in lodging and dining facilities. | null | null | null |
Monitor food preparation methods | portion sizes | and garnishing and presentation of food to ensure that | null |
food is prepared and presented in an acceptable manner. | null | null | null |
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Count money and make bank deposits. | null | null | null |
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Investigate and resolve complaints regarding food quality | service | or accommodations. | null |
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Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. | null | null | null |
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Schedule and receive food and beverage deliveries | checking delivery contents to verify product quality | null | null |
and quantity. | null | null | null |
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Monitor budgets and payroll records | and review financial transactions to ensure that expenditures are | null | null |
authorized and budgeted. | null | null | null |
Maintain food and equipment inventories | and keep inventory records. | null | null |
Schedule staff hours and assign duties. | null | null | null |
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Establish standards for personnel performance and customer service. | null | null | null |
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Perform some food preparation or service tasks such as cooking | clearing tables | and serving food and | null |
drinks when necessary. | null | null | null |
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Plan menus and food utilization based on anticipated number of guests | nutritional value | palatability | null |
popularity | and costs. | null | null |
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