ID stringlengths 2 11.4k ⌀ | Resume_str stringlengths 2 32.8k ⌀ | Resume_html stringlengths 1 32.8k ⌀ | Category stringlengths 2 1.15k ⌀ |
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Keep records required by government agencies regarding sanitation | and food subsidies when appropriate. | null | null |
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. | null | null | null |
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Organize and direct worker training programs | resolve personnel problems | hire new staff | and evaluate |
employee performance in dining and lodging facilities. | null | null | null |
null | null | null | null |
Order and purchase equipment and supplies. | null | null | null |
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Review work procedures and operational problems to determine ways to improve service | performance | or | null |
safety. | null | null | null |
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Assess staffing needs | and recruit staff using methods such as newspaper advertisements or attendance at | null | null |
job fairs. | null | null | null |
Arrange for equipment maintenance and repairs | and coordinate a variety of services such as waste | null | null |
removal and pest control. | null | null | null |
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Record the number | type | and cost of items sold to determine which items may be unpopular or less | null |
profitable. | null | null | null |
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Review menus and analyze recipes to determine labor and overhead costs | and assign prices to menu | null | null |
items. | null | null | null |
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Monitor employee and patron activities to ensure liquor regulations are obeyed. | null | null | null |
Greet guests | escort them to their seats | and present them with menus and wine lists. | null |
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Schedule use of facilities or catering services for events such as banquets or receptions | and negotiate | null | null |
details of arrangements with clients. | null | null | null |
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Estimate food | liquor | wine | and other beverage consumption to anticipate amounts to be purchased or |
requisitioned. | null | null | null |
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Create specialty dishes and develop recipes to be used in dining facilities. | null | null | null |
Establish and enforce nutritional standards for dining establishments based on accepted industry | null | null | null |
standards. | null | null | null |
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Take dining reservations. | null | null | null |
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Coordinate promotions from venders and promote/advertise to increase business. | null | null | null |
null | null | null | |
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identification of customers to verify age requirements for purchase of alcohol.Balance cash receipts. | null | null | null |
null | null | null | null |
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as | null | null | null |
persuading customers to stop drinking | or ordering taxis or other transportation for intoxicated patrons. | null | null |
Stock bar with beer | wine | liquor | and related supplies such as ice |
Serve wine | and bottled or draft beer. | null | null |
null | null | null | null |
Take beverage orders from serving staff or directly from patrons. | null | null | null |
Clean bars | work areas | and tables. | null |
Mix ingredients | such as liquor | soda | water |
Slice and pit fruit for garnishing drinks. | null | null | null |
Ask customers who become loud and obnoxious to leave | or physically remove them. | null | null |
Arrange bottles and glasses to make attractive displays. | null | null | null |
Plan | organize | and control the operations of a cocktail lounge or bar. | null |
Order or requisition liquors and supplies. | null | null | null |
Supervise the work of bar staff and other bartenders. | null | null | null |
Clean glasses | utensils | and bar equipment. | null |
Collect money for drinks served. | null | null | null |
Plan bar menus. | null | null | null |
Create drink recipes. | null | null | null |
Serve snacks or food items to customers seated at the bar. | null | null | null |
Prepare appetizers such as pickles | cheese | and cold meats. | null |
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