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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " mangalore, Recipe Time: "3minutes" , Serves: "1 Serving", Available Ingredients: [" 1 scoop vanilla ice cream, 1 tbsp grapes, chopped, 1 tbsp mango, chopped, 1 tbsp apple, chopped, 1 scoop strawberry ice cream, 1 tbsp strawberry jelly, 2 tbsp nuts, cashew, almonds, pistachios, 1 tbsp tutti frutti, 1 scoop mango ice cream, 1 cherry"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "gadbad ice cream recipe", Procedure: ["firstly, in a tall glass take 1 scoop vanilla ice cream", "add 1 tbsp grapes, 1 tbsp mango and 1 tbsp apple", "top with 1 scoop strawberry ice cream", "further, add 1 tbsp strawberry jelly", "now add 2 tbsp nuts and 1 tbsp tutti frutti", "finally, add 1 scoop mango ice cream and garnish gadbad ice cream with a cherry"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for custard: 2 cup milk, 3 tbsp custard powder, ¼ cup milk, ¼ cup sugar", "other ingredients: ¾ cup mango, cubes, 3 tbsp pomegranate, 6 grapes, chopped, ¼ apple, chopped, 3 tbsp mango, chopped, 2 tbsp almond, chopped, 2 tbsp pistachios, chopped, 2 tbsp cashew, chopped, ¼ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mango custard recipe", Procedure: ["firstly, in a large kadai boil 2 cup milk stirring occasionally", "pour the custard milk stirring continuously", "stir for 2 minutes or until custard milk is well combined with milk", "now add ¼ cup sugar and stir well", "cook on low flame for 10 minutes or until milk thickens and turns creamy", "cool the mixture completely", "further, add ¾ cup mango pulp", "whisk smooth until custard and mango pulp is well combined", "further add fruits, dry fruits and ¼ tsp cardamom powder", "mix well until fruits are well combined", "cover and refrigerate for 1 hour", "finally, enjoy mango custard chilled topped with more dry fruits"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " north indian, Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for halwa: 2 tbsp ghee / clarified butter, 4 cup beetroot, grated, 1 cup milk, ¼ cup sugar, 6 cashew / kaju, chopped, ¼ tsp cardamom powder", "for instant khova or mawa (half cup): 1 tsp ghee / clarified butter, ¼ cup milk, ½ cup milk powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "beetroot halwa recipe", Procedure: ["firstly, in a large kadai heat 2 tbsp ghee and add 4 cup beetroot", "saute for 2-4 minutes or until beetroot shrink slightly", "now add 1 cup milk and stir well", "cover and boil for 20 minutes stirring occasionally", "cook until water evaporates completely and beetroot is cooked completely", "further, add ¼ cup sugar and stir well", "after cooking for 5 minutes, ghee separates from halwa", "add ½ cup mawa or khova", "also, add 6 cashew / kaju and ¼ tsp cardamom powder", "mix well", "finally, enjoy beetroot halwa topped with more khova and dry fruits"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "12minutes" , Serves: "2 Servings", Available Ingredients: [" 1 tbsp sabja seeds / falooda seeds / basil seeds / tukmaria, ½ cup falooda sev, 4 cup milk, 3 tbsp sugar, ¼ cup rooz afza / rose syrup, 1 cup strawberry gelly, vegetarian, 2 scoop vanilla ice cream, 2 tbsp tutti frutti, 2 tbsp nuts, chopped, 2 cherry"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "falooda recipe", Procedure: ["in a tall glass add 2 tbsp rooh afza", "further add 2 tbsp soaked sabja seeds", "now add 2 tbsp cooked falooda sev", "pour 1 cup of chilled milk and stir gently", "drop 2 tbsp of gelly without spilling", "add in a scoop of vanilla ice cream", "further top with 1 tsp of tutti frutti, 1 tsp chopped nuts", "drizzle 1 tbsp of rooh afza and top with a cherry", "finally, enjoy royal falooda chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "35minutes" , Serves: "1 pudding", Available Ingredients: [" ¼ cup sugar, ½ cup milk, ½ cup curd / yogurt, thick, ½ cup cream, ½ cup condensed milk / milkmaid, 1 tbsp custard powder, vanilla flavoured, 1 tsp vanilla extract"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "caramel custard recipe", Procedure: ["firstly, transfer the caramelised sugar into a bowl", "allow to cool for 5 minutes or until the caramelised sugar sets completely", "further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk", "also, add 1 tbsp custard powder and 1 tsp vanilla extract", "whisk and mix until everything is well combined", "pour in caramelised set bowl", "cover the bowl and steam for 30 minutes or until its set completely", "cool down to room temperature and refrigerate for 2 hours", "finally, unmould the caramel custard or custard pudding and enjoy"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "8hours15minutes" , Serves: "4 Servings", Available Ingredients: [" ¾ cup mangoes, chopped, ½ cup full cream milk, chilled, 3 pods cardamom / elaichi / elakki, powdered, ½ cup full fat cream / malai, ½ cup condensed milk / nestle milkmaid, 3 tbsp saffron / kesar water, 5 pistachios, chopped, few strands saffron / kesar"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mango kulfi recipe", Procedure: ["firstly, in a large blender take ¾ cup of chopped ripped mangoes", "alternatively, use mango puree", "also add, cold milk", "add more milk and reduce the amount of cream if you are diet conscious", "furthermore, add half cup of thickened cream", "adding more cream makes malai kulfi more rich and creamy", "additionally, add half cup of condensed milk / milkmaid", "we are not adding any extra sugar, as condensed milk do contain sugar", "also add half tsp of cardamom powder", "and add saffron / kesar water for more rich taste and colour", "close the blender and blend to smooth milkshake consistency", "furthermore, pour the prepared mixture into matka / kulfi mould / glass", "also garnish with few chopped pistachios and saffron strands", "cover with cling wrap / aluminium foil and freeze for 8 hours", "covering with cling wraps avoids kulfi from covering with ice crystals", "finally, serve mango matka kulfi chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp ghee / clarified butter, 5 cashew / kaju, halves, 2 tsp raisins / kishmish, ½ cup poha / aval / avalakki / flattened rice, thick, 3 cup milk, ¼ cup jaggery / gud, ¼ cup water, ¼ cardamom powder / elachi powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aval payasam recipe", Procedure: ["firstly, in a large kadai heat 2 tbsp ghee and roast 5 cashew, 2 tsp raisins", "roast until they turn golden brown and keep aside", "in the same ghee add ½ cup aval (poha) and roast on low flame", "keep roasting till the aval (poha) turns golden brown", "now add 3 cup milk and mix well", "boil on medium flame for 10 minutes or till aval softens", "now in another pan take ¼ cup jaggery", "if you are using sugar then directly add to kheer without melting", "add ¼ cup water and dissolve jaggery", "filter the jaggery water to remove any impurities present", "now keeping the flame on low stir well", "get the aval paysam to a boil on low flame", "do not over boil as there are chances for milk to curdle once jaggery is added", "turn off the flame and add ¼ cardamom powder and roasted dry fruit", "finally, serve aval paysam hot or chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Italian", Recipe Time: "4hours15minutes" , Serves: "3 Servings", Available Ingredients: ["for mango layer: 1 tsp agar-agar / gelatin / china grass, 2 tbsp hot water, 2 cups mango puree", "for cream layer: 1 cup milk, full cream, 1 tsp agar-agar / gelatin, ½ cup sugar, powdered, 1 cup cream, 1 tsp vanilla extract / vanilla essence, pinch of salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mango pudding recipe", Procedure: ["firstly, in a large mixing bowl take 1 tsp of agar-agar / gelatin and add 2 tbsp hot water", "mix well and dissolve agar-agar completely", "further add 2 cups of mango puree", "mix well making sure the pulp gets mixed up with agar-agar uniformly", "furthermore, place the serving glass in a bowl so that it gets tilted slightly", "pour in prepared mango mixture till it reaches the rim", "now refrigerate it for 2 hours or overnight, till it sets completely", "after 2 hours, make sure to check the mango has set completely", "now prepare cream layer by heating up milk", "add in 1 tsp agar-agar / gelatin and whisk well", "cook the milk on medium-low heat till it steams (do not boil)", "further add 1 cup cream and whisk well", "additionally add ½ cup powdered sugar, 1 tsp vanilla extract and pinch of salt", "whisk and dissolve the sugar completely", "let the milk cool for 10 minutes before pouring to the glass", "pour the milk into glass", "refrigerate it for 2 hours or overnight, till it sets completely", "finally, garnish with few chopped mangoes and enjoy mango panna cotta or mango pudding"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "1hourhr" , Serves: "5 Servings", Available Ingredients: [" ¼ cup sabudana / sago / saabakki / tapioca, ½ cup water, for soaking, 3 cups milk, full cream, ¼ cup sugar, add more if required, 10 cashews, halved, 2 tbsp raisins / dry grapes, ¼ tsp cardamom powder / elachi powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "sabudana kheer recipe", Procedure: ["firstly, in a small bowl soak sabudana in water for 30 minutes", "soak more to reduce the cooking time", "further, in a thick bottomed pan add milk", "also add soaked sabudana along with water", "you can discard the water, however, i feel the starch will be lost", "boil the milk on medium flame", "stir occasionally making sure it doesnt stick to bottom of pan", "boil for 5 minutes or till the sabunda turns translucent", "now add ¼ cup sugar", "add more sugar if you like paysa / kheer to be more sweet", "also add cashews, raisins and cardamom powder", "mix well making sure everything is mixed well", "simmer for another 20 minutes stirring in between", "also the milk thickens", "finally, serve sabudana kheer or sabakki paysa hot or chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "4 -5", Available Ingredients: [" 10 - 11 bananas, 1 cup fresh grated coconut, 4 - 5 tbsp of sugar, 3 - 4 cardamom, pinch of salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "banana rasayana recipe", Procedure: ["finely chop the bananas into small pieces and keep it aside", "take 1 cup of grated coconut and grind it to smooth paste with 1/4th cup of water", "add 3-4 cardamom extract before grinding", "squeeze and extract the coconut milk from the grated coconut", "add 4- 5 tbsp of sugar and a pinch of salt to the chopped banana and mix it well", "add the extracted coconut milk to the chopped bananas and mix well", "banana rasayana is ready", "serve it with neer dosa, plain dosa, tuppa dosa and pooris"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "30minutes" , Serves: "5 Servings", Available Ingredients: [" 1.5 cup milk, 2 tbsp (12 grams) cocoa powder, unsweetened, 2 tbsp (16 grams) corn flour, ¼ cup (60 grams) sugar, ½ cup cream, ½ cup (95 grams) chocolate chip, milk, 1 tsp vanilla extract, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "chocolate pudding recipe", Procedure: ["firstly, in a large bowl take 1 cup milk and add 2 tbsp cocoa powder and 2 tbsp corn flour", "whisk well until the mixture is well combined without any lumps", "transfer the mixture to a kadai and add ½ cup milk", "cook on low flame stirring continuously", "once the mixture is well combined add ¼ cup sugar", "if you are looking for slightly sweeter pudding then add ½ cup sugar", "stir until the sugar is dissolved completely", "further, add ½ cup cream and continue to stir until the mixture turns smooth and silky", "now add ½ cup chocolate chip", "i have used a milk chocolate chip, you can use dark chocolate for intense chocolate flavour", "stir until the chocolate chip melts completely", "keep cooking on low flame until the mixture thickens and turns glossy", "turn off the flame and add 1 tsp vanilla extract and ¼ tsp salt", "mix well", "transfer the chocolate pudding into small cups and cover with a lid", "you can alternatively use cling wrap to cover", "rest for 2 hours in the refrigerator to set completely", "finally, enjoy eggless chocolate pudding recipe garnished with chocolate chips"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweets", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "12 pieces", Available Ingredients: [" 2 cups sugar, ½ cup water, 1 cup besan / gram flour / chickpea flour / kadle hittu, sieve well, 1 cup ghee / clarified butter, 1 cup oil / vegetable oil"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mysore pak recipe", Procedure: ["heat ghee and oil recipe:firstly, in a large kadai add ghee and oil", "further get to a boil and simmer till you prepare mysore pak", "mysore pak recipe:firstly, in a large heavy bottomed / non stick kadai take sugar and water", "get to a boil", "keep boiling and stirring till the sugar attains one string consistency", "furthermore, keep the flame on very low and add sieved gram flour little by little", "give a good stir making sure no lumps are formed", "further add more besan and continue stirring", "add approximately in 3-4 batches", "adding in batches and continuously stirring avoids from forming lumps", "now take a ladleful of hot ghee-oil and pour over the besan mixture", "further,continuously stir till oil is absorbed completely", "furthermore, add another ladleful of hot oil-ghee", "sizzles and starts to froth at the top", "keep continuously stirring till all the oil is absorbed", "further, keep repeating 4-5 times till the mixture starts to separate from pan", "and also the oil will start releasing from sides", "no more the besan mixture will absorb oil", "immediately, transfer the mixture to greased tray of enough depth", "this helps to continue cooking and get golden brown colour in between", "further, after 5 minutes cut into pieces as desired", "after 30 minutes separate the pieces", "finally, serve perfect taste and textured mysore pak"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for milk mixture: 1 cup milk, ¾ cup cream, 1 tsp agar agar / gelatin, ½ cup powdered sugar, 1 tsp vanilla extract, pinch of salt", "for strawberry mixture: 2 tbsp water, warm, 1 tsp agar agar / gelatin, 2 cup strawberry"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "strawberry panna cotta recipe", Procedure: ["firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream", "whisk and mix well making sure the cream combines well with milk", "now add 1 tsp agar agar and whisk well", "cook the milk on medium-low heat till it steams (do not boil)", "further, add ½ cup powdered sugar and dissolve sugar", "turn off the flame and add 1 tsp vanilla extract and a pinch of salt", "whisk and mix well", "let the milk cool for 10 minutes before pouring to the glass", "furthermore, place the serving glass in a bowl so that it gets tilted slightly", "pour in prepared milk mixture till it reaches the rim", "now refrigerate it for 2 hours or overnight, till it sets completely", "after 2 hours, make sure to check the milk mixture has set completely", "now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water", "mix well and dissolve agar-agar completely", "further, add 2 cups of strawberry puree", "mix well making sure the pulp gets mixed up with agar-agar uniformly", "pour the strawberry mixture into the glass", "refrigerate it for 2 hours or overnight, till it sets completely", "finally, enjoy strawberry panna cotta or strawberry pudding chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " international", Recipe Time: Not available, Serves: "15 scoops", Available Ingredients: [" 2 cup thickened cream / heavy cream / whipping cream, 35% milk fat, ¾ cup powdered sugar, ½ cup cocoa powder, ½ cup milk, chilled, 1 tbsp vanilla extract, pinch of salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "chocolate ice cream recipe", Procedure: ["firstly, in a large bowl take 2 cup thickened cream", "you can also use amul cream or whipping cream preferably with 35% milk fat", "add ¾ cup powdered sugar and beat or whisk for a minute or till stiff peaks appear", "further add ½ cup cocoa powder, ½ cup milk, 1 tbsp vanilla extract and pinch of salt", "mix well making sure everything is combined well", "beat or whisk again for 2 minutes or till the mixture turns creamy", "check for thick and creamy texture", "transfer the prepared mixture into freezer safe jar", "cover with the lid and freeze for 8 hours or till it sets completely", "now dip the ice cream scooper in warm water and scoop ice cream", "finally, serve chocolate ice cream in wafer cone sprinkled with few sugar crystals"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "50minutes" , Serves: "12 Servings", Available Ingredients: [" 1½ cup sugar, 1½ cup water, few strands of saffron / kesar, 3 cardamom, powdered, 1 tsp lemon juice, 1 cup instant gulab jamun mix, i have used 100 grams gits gulab jamun mix, you can use any brand of choice, 3 tbsp milk, warm, oil / ghee for deep frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "easy gulab jamun recipe", Procedure: ["firstly, in a large pan take 1½ cup sugar and 1½ cup water", "also add few strands of saffron / kesar and get to a boil", "further simmer for 4 minutes or till sugar syrup turns slightly sticky", "switch off the flame and add cardamom powder and lemon juice", "sugar syrup is ready, cover and keep aside", "now in a mixing bowl take 1 cup instant gulab jamun mix", "add 2 tbsp of warm milk and combine dough", "make a smooth and soft dough", "furthermore, make small balls greasing ghee to hands", "make sure there are no cracks on balls", "heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns", "fry the balls on low flame stirring in between", "fry till the balls turns golden brown", "drain and keep aside", "immediately, drop the hot jamuns into hot sugar syrup", "cover the lid and rest for 30 minutes to 2 hours", "finally, the gulab jamun have doubled in size", "serve warm with ice cream or warm"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "15hours, Serves: "6 Servings", Available Ingredients: [" 2¼ cups milk, full cream, ¼ cup sugar, 2 tbsp custard powder, vanilla flavoured, ¼ cup thickened cream / amul cream, handful of tutti frutti / any dry fruits"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "custard ice cream recipe", Procedure: ["firstly, in a large kadai boil 2 cups of milk stirring occasionally", "add in ¼ cup sugar and stir well", "further in a small bowl dissolve 2 tbsp custard powder in ¼ cup milk", "stir well to get lump free custard milk", "keeping the flame on low, add in prepared custard milk", "stir continuously, else milk curdles", "keep stirring till the milk thickens well", "keep aside to cool completely", "in another bowl take in ¼ cup thickened cream / amul cream", "beat well with a whisk or hand blender till stiff peaks appear", "further, add in prepared custard milk once it is cooled completely", "mix well making sure the milk and whipped cream is well combined", "beat well with a whisk or hand blender for a minute", "this helps custard ice cream to form more creamy", "add in handful of tutti frutti / any dry fruits and mix well", "transfer the prepared mixture into popsicle moulds", "cover with the lid and freeze for 8 hours or till it sets completely", "now dip the popsicle in hot water for 10 seconds, to easily remove", "finally, serve custard popsicle or custard ice cream to kids and enjoy the summer"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: [" ¼ cup ghee / clarified butter, 8 cashew / kaju, halves, 5 almond / badam, chopped, 2 tsp raisins / kishmish, 2 tsp dry coconut / kopra, 2 pods cardamom / elachi, 4 cloves / lavang, 1 cup water, ¼ tsp saffron / kesar, ¼ tsp orange food colour, optional, ½ cup basmati rice, soaked 30 minutes, ½ cup sugar"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "zarda recipe", Procedure: ["firstly, in a large kadai heat 2 tbsp ghee and roast 8 cashew, 5 almond, 2 tsp raisins and 2 tsp dry coconut", "roast to golden brown on low flame and keep aside", "in the remaining ghee add 2 pods cardamom and 4 cloves", "also add 1 cup water, ¼ tsp saffron and ¼ tsp orange food colour", "mix well making sure the colour is mixed well", "further, add 1 cup soaked basmati rice (30 minutes) and mix well", "cover and cook on medium flame for 10 minutes", "mix gently, making sure rice is half cooked", "further add ½ cup sugar, 2 tbsp ghee and roasted dry fruits", "mix gently making sure sugar melts", "cover and simmer for 5 minutes", "stir in between to prevent from burning", "cook until the rice is cooked completely", "and do not overcook as rice turns mushy", "finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "24 pieces", Available Ingredients: [" 1 cup sesame / til, white, 1 tsp ghee / clarified butter, 1 cup jaggery / gud"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "til chikki recipe", Procedure: ["firstly in a pan dry roast 1 cup sesame on low flame till it splutters", "now in another kadai heat 1 tsp ghee and add 1 cup jaggery", "keep stirring on medium flame till the jaggery melts completely", "alternatively, use sugar, if you do not prefer jaggery", "boil the jaggery syrup on low flame till the syrup turns glossy and thickens", "check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound", "else boil for another minute and check", "simmer the flame add add roasted sesame seeds", "stir well making sure jaggery syrup coats well", "immediately pour the mixture over butter paper or onto steel plate greased with ghee", "be quick else the mixture turns hard and will be difficult to set", "get together forming a block, be careful as the mixture will be very hot", "now using a rolling pin roll the slightly thick block", "allow to cool for a minute, and when its still warm cut into pieces", "lastly, serve til chikki once cooled completely, or store in a airtight container and serve for a month"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "6 Servings", Available Ingredients: ["for ice cream: 1½ cup thickened cream, 35% milk fat, ¼ cup powdered sugar, 1 tbsp vanilla extract, ½ cup milk, chilled", "for chocolate coating: 375 grams dark cooking chocolate, 1 tsp butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "choco bar recipe", Procedure: ["firstly, in a large bowl take 1½ cup thickened cream", "add ¼ cup powdered sugar and beat or whisk for a minute or till stiff peaks appear", "further add 1 tbsp vanilla extract and ½ cup chilled milk", "give a mix making sure everything is combined well", "mix well and check for thick and creamy texture", "transfer the prepared mixture into popsicle moulds", "cover with the lid and freeze for 8 hours or till it sets completely", "now prepare the double boiling method by keeping a large vessel with some water", "later place a large bowl, making sure it doesn’t touch the water", "add in 375 grams dark cooking chocolate along with 1 tsp butter", "keep mixing till the mixture turns smooth and silky", "transfer the chocolate sauce into tall glass and allow to cool slightly", "further, take the prepared popsicles and remove slowly", "dip the popsicle in hot water for 10 seconds, to easily remove", "further, dip the ice cream into prepared chocolate sauce coating uniformly", "finally, choco bar ice cream is ready to serve or freeze for a month or more in a ziplock bag"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "8hours5minutes" , Serves: "4 Servings", Available Ingredients: [" ¾ cup thickened cream / malai, 35% milk fat, ½ cup milkmaid / condensed milk, 2 tbsp dates / khajoor, chopped, ½ cup full cream milk, 3 paan leaf / betel leaf, 1 tbsp almonds / badam, chopped, 1 tbsp pistachios, chopped, ¼ tsp cardamom powder / elachi powder, 1 tbsp cashew / kaju, chopped, 1 tsp saunf / fennel, crushed, 2 drops green food colour, optional"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paan kulfi recipe", Procedure: ["firstly, in a large mixing bowl add ¾ cup thickened cream", "preferably use 35% milk fat", "beat or whisk for a minute or till stiff peaks appear", "further add ½ cup milkmaid and ½ cup full cream milk", "add more milkmaid if you prefer it to be more sweet", "give a mix making sure everything is combined well", "additionally, add 3 paan leaf chopped finely", "add 2 tbsp dates, 1 tbsp almonds, 1 tbsp pistachios, 1 tbsp cashew, ¼ tsp cardamom powder, 1 tsp saunf", "also add 2 drops green food colour", "mix well making sure everything is combined well", "transfer the mixture to matka or kulfi mould", "cover and freeze for 8 hours or till it sets completely", "finally, serve paan kulfi recipe garnished with few chopped nuts"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweets", Cuisine: " Indian", Recipe Time: "55minutes" , Serves: "12 Servings", Available Ingredients: ["for stuffing: ¾ cup dry coconut / kopra / desiccated coconut, ½ cup powdered sugar, 1 tbsp poppy seeds / khus khus, 5 cashews, chopped, 10 rasins, chopped, 5 almonds, chopped, ¼ tsp cardamom powder", "for dough: 1 cup maida / all-purpose flour / plain flour, salt to taste, 2 tbsp ghee, hot, ½ cup warm milk, or as required to knead dough"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "gujiya recipe", Procedure: ["karanji stuffing recipe:firstly, in a large mixing bowl take dry coconut", "further add powdered sugar and poppy seeds", "further add chopped dry fruits", "then add cardamom powder and mix well", "finally, the stuffing is ready to prepare karanji", "keep aside", "karanji dough recipe:firstly, in a large mixing bowl take maida and salt to taste", "further pour very hot ghee over maida", "now rub and crumble the dough well between your hands", "furthermore, add milk and knead the dough", "further, cover with a moist cloth and rest for 30 minutes", "karanji recipe:now pinch a small ball sized dough and roll it to a ball", "further, roll to a slightly thick puris and cut to a round shape", "also grease with warm milk to the edges of the puri", "now place a tsp of the prepared coconut stuffing in the middle of the puri", "now stick the edges together and press slightly", "furthemore, press the edge gently and fold it inside", "now take the tip that comes out press it again and fold it", "furthermore, deep fry the karanjis till they turn golden brown", "finally, drain over the kitchen towel and serve"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "8 Servings", Available Ingredients: ["for rabri / rabdi: 4 cup milk, full cream, ½ tsp cardamom powder, few threads saffron / kesar, ¼ cup sugar, 2 tbsp dry fruits, chopped", "for milk powder rasmalai: 1 cup milk powder, full cream, 2 tbsp sugar, powdered, ¼ cup milk, ½ tsp ghee / clarified butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "rasmalai recipe with milk powder", Procedure: ["firstly, prepare the rabdi by boiling 4 cup milk", "stir occasionally, to prevent milk from burning at the bottom", "now add ½ tsp cardamom powder and few threads saffron", "also add ¼ cup sugar", "add more sugar if required", "stir well and simmer for 5 minutes", "scrape off the cream from sides and allow milk to thicken", "add in 2 tbsp dry fruits like cashew, almonds and pistachios", "simmer for another 5 minutes stirring occasionally", "finally, the rabri is ready once the milk thickens", "keep aside", "prepare the rasmalai from milk powder by taking 1 cup milk powder in a large kadai", "add in 2 tbsp powdered sugar and ¼ cup milk", "kepping the flame on low, stir continuously till the milk combines well with milk powder", "scrape from bottom till the milk thickens and no lumps present", "now add ½ tsp ghee and mix well", "mix till the mixture starts to separate from the pan and forms a lump", "further, grease hands with ghee and prepare small balls and flatten", "finally, pour rabdi and serve instant milk powder rasmalai"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "5hours10minutes" , Serves: "5 Servings", Available Ingredients: [" 2 cups thickened cream, 35% milk fat, 1 cup condensed milk, 1 tsp vanilla extract", "other ingredients: waffle cones, to serve, few choco chips, to garnish"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "vanilla ice cream recipe", Procedure: ["firstly, prepare the whipped cream by using hand blender / whisk or mixer", "pour 2 cups of thickened cream or 35% milk fat into a blender", "further, blend for 40-50 seconds till the cream turns light and fluffy", "do not over blend, as they turn to butter", "transfer the prepared whipped cream to a large mixing bowl", "furthermore, pour 1 cup of condensed milk", "make sure the condensed milk is cold or refrigerate for atleast 30 minutes", "also add 1 tsp of vanilla extract or any flavours of your choice", "to prepare chocolate ice cream, use coco powder", "now fold gently without breaking the air incorporated into whipped cream", "further, transfer the mixture into a airtight container", "make sure to cover the box and freeze for atleast 5 hours or till they set completely", "now take a scooper and scoop up the vanilla ice cream onto a waffle cones", "make sure to wet your scooper in hot water before scooping", "this helps to scoop ice cream easily", "finally, garnish with few coco chips or choco syrup before serving"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " desert", Cuisine: " south indian", Recipe Time: "15minutes" , Serves: "3 servings", Available Ingredients: [" 2 large mangoes / mavina hannu, 2-3 tbsp cup grated jaggary / bella, 1.5 cup coconut milk, 2 cardamom / elakki / elachi, crushed, pinch of salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mango rasayana", Procedure: ["peel the mangoes and chop them into small pieces as shown in the picture below", "put the chopped mangoes in a bowl and squeeze and mix well with your handssqueeze and extract the mango juice from mangoes", "grate the coconut, approximately 1 cup", "grind the coconut with 1/4th cup of water", "filter out the coconut paste to remove and extract the coconut milk from the grounded coconut", "add coconut milk, jaggary, pinch of salt and crushed cardamom and mix them wellserve mango rasayana or mavina hannu rasayana or aam ras with ice cubes or serve it with neer dosa, plain dosa, tuppa dosa and pooris"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "10minutes" , Serves: "6 Servings", Available Ingredients: [" 3 banana, ripened, 1 cup milk, chilled, ¼ cup honey, 2 tbsp saffron milk / kesar milk, ¼ cup grapes, chopped, 5 strawberry, chopped, ¼ cup mango, chopped, ¼ cup orange, chopped, 2 tbsp raspberry, ¼ cup pomegranate seeds, ¼ cup apple, chopped, 1 tbsp almonds / badam, chopped, 1 tbsp cashew / kaju, chopped, 6 scoop vanilla ice-cream, for serving, 1 tbsp pistachios / pista, 1 tsp vanilla extract"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "fruit salad recipe", Procedure: ["firstly, in a large blender take 3 banana and 1 cup milk", "blend banana to a smooth puree", "transfer the banana puree to a large bowl", "add ¼ cup honey and 2 tbsp saffron milk", "also add 1½ cup of a variety of chopped fruits like grapes, strawberry, mango, orange, raspberry, pomegranate seeds and apple", "further add dry fruits like almonds, cashew and pistachios", "additionally, add 1 tsp vanilla extract and mix well to a smooth creamy consistency", "transfer to a serving jar and top with a scoop of vanilla ice cream", "finally, garnish with pomegranate seeds, honey and serve fruit salad"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweets", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "15 servings", Available Ingredients: ["for pistachios dough: ¾ cup pistachios / pista, powdered, ¼ cup sugar, powdered, 3 drops of green food colour, optional, 1 tbsp milk powder, 3 tbsp water, or as required to prepare dough", "for kaju dough: 1 cup cashew, powdered, ½ cup sugar, ¼ cup water, 1/8 th tsp cardamom powder / elaichi powder, 1 tsp ghee / clarified butter, silver vark / saffron - optional"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kaju pista roll recipe", Procedure: ["pistachios dough recipe:firstly, in a large mixing bowl take pistachios powder and powdered sugar", "also add green food colour and mix well", "now add water little by little and knead", "further, add milk powder and knead to a non sticky dough", "sugar syrup recipe:firstly, take sugar and water", "furthermore, stir the sugar syrup till it forms 1 string consistency", "kaju dough recipe:firstly, add cashew powder to sugar syrup and give a good mix", "further, add cardamom powder add a tsp of ghee", "continue till the dough is formed leaving the pan", "transfer the cashew dough on to the butter paper", "furthermore, grease your hand with little ghee and knead 30 seconds", "finally, roll the dough lightly thick", "kaju pista roll recipe:firstly, cut the rolled cashew dough to half", "further, take prepared pistachios dough and roll into a long cylinder", "then slowly start to wrap the cashew sheet and roll enclosing the pistachio roll", "then slowly roll to make the kaju pista roll smooth and uniform cylinder", "finally cut the roll 2 inches long and serve"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "45minutes" , Serves: "5 Servings", Available Ingredients: [" 1 litre milk, full cream cows / buffalo milk, ¼ cup sugar, ½ tsp cardamom powder, 2 tbsp saffron milk, 7 pistachios, chopped, 5 almonds, chopped, 10 cashews, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "rabri recipe", Procedure: ["firstly, in a large nonstick pan heat thick cows or buffaloes milk", "furthermore, stir occasionally and get to a boil", "also reduce the flame to medium", "and once a layer of cream is formed over the milk, stick it to sides of vessel", "further, get the milk to boil again", "and repeat the gathering of cream to sides of kadai", "repeat the process for atleast 5 times or till milk reduces to one-third", "further, add sugar", "also add cardamom powder and saffron milk", "give a good mix and get the milk again to boil", "also scrape off the collected cream from sides", "and give a good stir", "transfer to a bowl and let it attain to room temperature", "further, serve garnished with chopped dry fruits or use it to prepare rasmalai", "finally serve rabdi / rabri chilled or hot"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: [" 4 apple, 2 tbsp ghee / clarified butter, 8 cashew, halves, ¼ cup sugar, add more if required, ¼ tsp saffron food colour, 1 tsp vanilla extract, ¼ tsp cinnamon powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "apple halwa recipe", Procedure: ["firstly, cut the apples and grate", "you can alternatively blend to smooth paste", "in a large kadai heat 2 tbsp ghee and roast 8 cashew", "roast to golden brown on low flame, keep aside", "add in grated apple and mix well", "keep stirring until the juice from apple is released", "continue to cook until the mixture thickens and softens", "further, add ¼ cup sugar", "you can increase the amount of sugar to your choice", "also, add ¼ tsp saffron food colour and mix well", "keep stirring and the sugar dissolves", "cook on medium flame, until the halwa thickens", "further, cook until the halwa separates from the pan", "now add 1 tsp vanilla extract, ¼ tsp cinnamon powder and fried cashews", "mix well", "finally, enjoy apple halwa garnished with more cashew", "notes:"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "1hourhr15minutes" , Serves: "15 Servings", Available Ingredients: [" ¾ cup badam / almonds, 1 cup hot water, ¾ cup sugar, ½ cup water, 2 tbsp saffron milk, 4 cardamom / elachi, powdered, 2 tbsp ghee / clarified butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "badam burfi recipe", Procedure: ["firstly, in a large bowl soak almonds in hot water for 1 hour", "now slowly peel the skin from badam and keep aside", "also pat dry the badam making sure there is no moisture present", "transfer the badam into a small blender and blend to coarse powder", "keep aside", "meanwhile, prepare the sugar syrup by adding ¾ cup sugar and ½ cup water", "keeping the flame on low, stir continuously", "boil the sugar syrup till it forms one string consistency", "now add the prepared almond powder, saffron milk and cardamom powder", "mix continuously keeping flame on low to medium", "continue to mix continuously till the mixture starts to leave the pan", "transfer the badam dough onto the butter paper", "and allow to cool for 5 minutes", "grease your hand with little ghee and knead for a minute", "once you get smooth dough, roll the dough with a rolling-pin,", "furthermore, cut the dough into square shape or the shape you wish for", "you can also decorate with silver leaf / silver vark", "finally, serve badam burfi / badam katli on diwali or any festival"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " hyderabadi", Recipe Time: "40minutes" , Serves: "6 Servings", Available Ingredients: [" 2 tbsp ghee / clarified butter, 50 grams of fine seviyan / vermicelli, 2 tbsp almonds / badam, blanched & chopped, 2 tbsp cashew / kaju, chopped, 2 tbsp chironji, blanched, 2 tbsp pistachios, blanched & chopped, 2 tbsp raisins, ¼ cup dates, chopped, 5 cup milk, ¼ cup sugar, ¼ tsp cardamom powder / elachi powder, 1 tsp kewra water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "sheer khurma recipe", Procedure: ["firstly, add a tbsp of ghee and roast 50 grams of fine seviyan / vermicelli", "roast on low flame till they turn golden brown, aromatic and keep aside", "in another large kadai heat 1 tbsp ghee and roast 2 tbsp almonds, 2 tbsp cashew, 2 tbsp chironji, 2 tbsp pistachios, 2 tbsp raisins and ¼ cup dates", "roast on low flame and keep aside", "now add 5 cup milk and bring to a boil", "stir occasionally, to prevent milk from burning", "further add roasted nuts and mix well", "lower the flame and simmer for 15 minutes or till the milk slightly thickens", "add the roasted seviyan, ¼ cup sugar and give a good stir", "boil for 8-10 minutes or till semiya cooks completely", "now add ¼ tsp cardamom powder and 1 tsp kewra water", "alternatively use rose water", "finally, serve sheer khurma hot or chilled topped with more dry fruits"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "50minutes" , Serves: "6 Servings", Available Ingredients: ["for rabri: 1 litre milk, full cream cows / buffalo milk, ¼ cup sugar, ½ tsp cardamom powder, 2 tbsp saffron milk", "for sugar syrup: ½ cup sugar, ½ cup water, few saffron threads", "for serving: 6 slice bread, white or brown, 3 tbsp ghee, few dry fruits, cashews, almonds, pistachios, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "shahi tukda or shahi tukra recipe", Procedure: ["firstly, cut the sides of bread and cut them into triangle", "fry the bread slices in hot ghee till the bread turns golden brown", "fry the bread both the sides till they turn golden brown", "and dip both sides of bread in sugar syrup", "furthermore, in a plate, pour in ½ cup of prepared rabri", "and place in fried bread slices", "finally, garnish with few chopped nuts and serve shahi tukda"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: [" 5 slice bread, white / brown, 3 tbsp ghee / clarified butter, 1 tbsp raisins / kishmish, 1 tbsp cashew / kaju, ¼ cup sugar, 1 cup milk, ¼ tsp cardamom powder / elachi powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bread halwa recipe", Procedure: ["firstly, trim the sides of 5 slices of bread and cut into pieces", "now in a large kadai heat 3 tbsp ghee and roast 1 tbsp raisins and 1 tbsp cashew", "keep aside", "add in bread pieces and roast for 2 minutes", "roast till the bread slices turn golden and crisp", "further add 1 cup milk and soak all bread pieces", "boil for 2 minutes or until the bread turns soft", "mash the bread pieces well stirring continuously", "cook till the ghee starts to separate from sides", "add in ¼ cup sugar and stir well", "sugar dissloves and the starts to separate from pan", "cook till a lump is formed", "now add in roasted cashes, raisins and ¼ tsp cardamom powder", "mix well", "finally, serve bread halwa hot or can be stored for 2 days"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: [" 2 tbsp + 2 tbsp ghee / clarified butter, 1 cup vermicelli / semiya, 2 tbsp cashew / kaju, 1 tbsp raisins / kishmish, 2 cup water, 2 tbsp saffron / kesar water, ½ cup sugar, pinch orange food colour, ¼ tsp cardamom / elachi powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "semiya kesari recipe", Procedure: ["firstly, roast 1 cup vermicelli in 2 tbsp ghee on a low flame", "roast till the semiya turns golden brown in colour", "keep aside", "now in a large kadai heat 2 tbsp ghee and roast 2 tbsp cashew and 1 tbsp raisins", "once they turn golden brown, keep aside", "now to the same kadai add 2 cup water and 2 tbsp saffron water", "to prepare saffron water, soak few strands of saffron / kesar in 2 tbsp of warm water for 30 minutes", "once the water comes to a boil, add roasted semiya and stir well", "boil for 5 minutes stirring occasionally", "further, simmer for 5 minutes or till the semiya absorbs all the water", "once the semiya gets cooked completely, add ½ cup sugar and pinch orange food colour", "mix well, dissolving sugar completely", "continue to cook for further 5 minutes to absorb all the sugar", "add in ¼ tsp cardamom and roasted cashew and raisins", "mix well", "finally, serve semiya kesari garnished with more kesar if required"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "3hours20minutes" , Serves: "2 Servings", Available Ingredients: [" 200 grams milk chocolate, dairy milk, 1 tsp butter, ¼ tsp coffee powder, 1 cup thickened cream, 35% milk fat", "other ingredients: whipped cream, for garnish, 2 tbsp choco chips, 2 tbsp tutti frutti"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "eggless chocolate mousse recipe", Procedure: ["firstly, melt the chocolate by double boiler method", "heat a saucepan with a cup of water", "later place a large bowl, making sure it doesn't touch the water", "furthermore, melt chocolate, butter and coffee powder over simmering water until smooth", "adding coffee powder, enhances the flavour of chocolate", "stir until chocolate melts completely", "remove bowl from heat and set aside to cool completely", "meanwhile, prepare the whipped cream by using hand blender / whisk or mixer", "pour 1 cup of thickened cream or 35% milk fat into a blender", "and blend for 40-50 seconds till the cream turns light and fluffy", "do not over blend, as they turn to butter", "once the chocolate has reached to room temperature, add 2-3 tbsp of prepared whipped cream and fold gently", "we are making sure to attain same temperature of cream and chocolate", "further, add rest of whipped cream and continue to fold gently", "making sure not to loose the light and fluffy texture of whipped cream", "then pour the prepared mixture to a glass", "refrigerate for 3 hours till they turn thick", "furthermore, for decoration, take a zip lock bag and add whipped cream in it", "squeeze and create a cone from it", "now cut the tip of cone with the help of scissor", "further, squeeze into mousse", "also garnish with few choco chips and tutti frutti", "finally, enjoy choco mouse chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweets", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "5 Servings", Available Ingredients: [" 4 cups full cream cows / buffalo milk, 1 cup condensed milk / milkmaid, 2 tbsp saffron milk, ½ tsp cardamom powder, 5 tbsp chopped dry fruits, pistachios, almonds, cashews, 5 slices bread, preferbly white sandwich bread"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bread rasmalai recipe", Procedure: ["firstly, in a large nonstick pan heat thick cows or buffaloes milk", "stir occasionally making sure the milk doesn't stick to bottom of vessel and get to a boil", "furthermore add 1 cup of condensed milk", "stir well and get the milk to boil", "also reduce the flame to medium", "and once a layer of cream is formed over the milk, stick it to sides of vessel", "make sure to stir from bottom of vessel so that milk doesn't burn", "further, get the milk to boil again", "and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third", "add cardamom powder and saffron milk", "give a good mix and get the milk again to boil", "also scrape off the collected cream from sides", "and give a good stir", "furthermore, simmer for 2 minutes", "allow it cool to room temperature and further chill for 2 hours", "now cut the bread into round pieces with the help of cookie cutter or glass", "dip both sides of bread into prepared rabdi", "and place into plate", "make sure to pour 2-3 tbsp of rabdi in plate", "further, serve garnished with chopped dry fruits", "finally serve bread rasmalai chilled or hot"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "1hourhr" , Serves: "2 cups", Available Ingredients: [" 2 tbsp basmati rice, water for soaking, 1 litre milk, full cream, ¼ cup sugar, ¼ tsp cardamom powder / elachi powder, 2 tbsp saffron milk, few dry fruits, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "phirni recipe", Procedure: ["firstly, soak 2 tbsp of basmati rice for 30 minutes", "discard the water and blend rice to coarse paste", "keep aside", "now in a large kadai boil 1 litre milk", "stir occasionally, and simmer for 10 minutes", "keep the flame on low or till milk thickens", "now add in prepared coarse rice paste", "stir continuously for 5 minutes", "else, lumps might form", "simmer for another 5 minutes stirring in between", "boil the milk till the rice gets cooked completely", "further add ¼ cup of sugar and 2 tbsp saffron milk", "mix well till the milk thickens and turn creamy", "add in cardamom powder and mix well", "finally, serve chilled phirni garnished with few chopped nuts"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: [" 600 grams lauki / bottle gourd / doodhi / ghiya, ¼ cup ghee / clarified butter, 5 cashew / kaju, halved, 5 badam / almond, chopped, 2 tbsp raisins / kishmish, ½ cup milk, ¾ cup sugar", "for khoya: 1 tsp ghee / clarified butter, ¼ cup milk, ½ cup milk powder, full cream, ¼ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "lauki ka halwa recipe", Procedure: ["firstly, heat ¼ cup ghee and roast 5 cashew, 5 badam and 2 tbsp raisins", "roast the nuts to golden brown and keep aside", "now add in grated lauki and saute for 5 minutes", "saute till the lauki shrinks slightly and changes colour", "add in ½ cup milk and mix well", "cook for 10 minutes or till milk thickens and lauki gets cooked completely", "further add in ¾ cup sugar and mix well", "sugar melts and boil for 5 minutes or till it thickens", "add in khoya into lauki mixture and mix well", "keep stirring till the mixture thickens and forms a mass", "add in roasted nuts and ¼ tsp cardamom powder", "mix well", "finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "6 Servings", Available Ingredients: [" 3 cup milk, full cream, 1 cup cream / malai, 2 tbsp milk powder, 2 tbsp almonds / badam, chopped, ¼ tsp kesar / saffron, 2 tbsp pistachios, chopped, 2 tbsp cashew / kaju, chopped, ¼ cup sugar"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "matka kulfi recipe", Procedure: ["firstly, in a kadai heat 3 cup milk and 1 cup cream", "also, add 2 tbsp milk powder", "alternatively, add khoya / khova / mava for rich flavour", "stir continuously, making sure everything is combined well without any lumps", "get the milk to a boil stirring occasionally", "add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar", "boil the milk for 10 minutes or more stirring occasionally", "keep boiling till the milk reduces to half or thickens", "add ¼ cup sugar and stir until the sugar dissolves", "boil for another 5 minutes, or till milk thickens", "cool the mixture and transfer to a small matka or cups", "cover the matka with cling wrap or aluminium foil and freeze for 8 hours", "finally, garnish matka malai kulfi with chopped nuts and serve chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "2hours30minutes" , Serves: "12 Servings", Available Ingredients: ["for sugar syrup: 1½ cup sugar, 1½ cup water, few threads saffron / kesar, ¼ tsp cardamom powder / elachi powder, 1 tsp lemon juice", "for jamun: 1 cup milk powder, full cream, ¼ cup maida / plain flour / refined flour / all purpose flour, 1 tsp rava / sooji / semolina, fine, pinch of baking soda, 1 tsp ghee / clarified butter, 1 tsp curd / yogurt, ¼ cup milk, warm, oil / ghee for deep frying", "other ingredients: ¼ cup sugar, to roll"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "dry gulab jamun recipe", Procedure: ["firstly, prepare the jamuns by mixing 1 cup milk powder, ¼ cup maida, 1 tsp rava, pinch of baking soda and 1 tsp ghee", "mix well making sure everything is combined", "now add 1 tsp curd, ¼ cup milk (in batches) and start to combine the dough", "grease both hands with some ghee and prepare small balls without any cracks", "deep fry in medium hot oil / ghee", "stir continuously making sure the jamuns gets cooked from all sides", "fry on low flame till you get black / kala jamuns", "now drain over kitchen paper to absorb extra oil", "transfer the fried jamuns into prepared sugar syrup", "cover and rest for 2 hours or till the jamuns absorb sugar syrup well", "after 2 hours, the kala jumun have doubled in size", "drain off the kala jamun from sugar syrup and roll in sugar", "finally, serve dry kala jamun / dry jamun or store in refrigerator for a week"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " maharashtra", Recipe Time: "40minutes" , Serves: "20 piece", Available Ingredients: [" 1 cup milk, full cream, ½ cup milk powder, full cream, 1 cup curd / yogurt, thick, 1 cup condensed milk / milkmaid, ¼ tsp cardamom powder / elachi powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kharvas recipe", Procedure: ["firstly, in a large bowl take 1 cup milk and ½ cup milk powder", "if you have first-day colostrum milk then just add 1 cup sugar for 4 cup colostrum milk and steam", "whisk well till the milk powder combines well without any lumps", "now add 1 cup curd and 1 cup condensed milk", "whisk smooth making sure everything is combined well", "transfer the milk mixture to a round pan", "sprinkle ¼ tsp cardamom powder over the mixture", "cover with aluminium foil or place a pate to prevent water from entering while steaming kharvas", "place the pan into a steamer with enough water", "alternatively, place in the cooker without keeping the whistle", "steam for 35 minutes", "make sure to add water to the steamer if water finishes off in between", "remove the aluminium foil and check if the toothpick inserted comes out clean", "refrigerate the kharvas for an hour or till it sets completely", "unmould the kharvas carefully, you can see excess water separating", "finally, cut to desired pieces and serve instant kharvas / junnu"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " rajasthani", Recipe Time: "50minutes" , Serves: "7 servings", Available Ingredients: ["for batter ½ cup ghee / clarified butter, 1 block ice, 2 cup maida / plain flour / refined flour, ½ cup milk, chilled, 3 cup water, chilled, 1 tsp lemon juice", "for sugar syrup 1 cup sugar, ¼ cup water", "other ingredients oil / ghee for deep frying, dry fruits, for garnishing, ¼ tsp cardamom powder / elachi powder, silver vrak for garnishing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "ghevar recipe", Procedure: ["firstly, take ½ cup ghee and rub with ice block", "now add 2 cup maida and crumble well", "further, add ½ cup chilled milk and give a rough mix", "additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency pour the 2 tbsp of batter keeping a good distance from hot oil", "the batter will splatter and later the froth subsides", "repeat 10-15 timespull the ghevar out once cooked, and drain off the oil completely", "pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder", "finally, garnish the ghevar with silver vrak or rabri and ready to serve"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "12hours5minutes" , Serves: "4 Servings", Available Ingredients: [" 2 cups curd / yogurt, thick and fresh, 1 cup mango pulp, ¼ cup powdered sugar, 2 tbsp saffron milk, ¼ tsp cardamom powder, 1 tbsp almonds, chopped, 1 tbsp pistachios, chopped, few fresh mango, pieces"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mango shrikhand recipe", Procedure: ["firstly take thick and creamy curd also known as hung curd or chakka", "whisk smooth till it turns creamy with the help of whisk", "further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder", "also add saffron milk", "to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk", "mix well making sure the sugar gets dissolved in curd", "also add in few chopped almonds and pistachios", "mix gently and transfer to the serving bowl", "finally, mango shrikhand / amrakhand is ready", "store in refrigerator or serve immediately"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " bengali", Recipe Time: "8hours30minutes" , Serves: "2 Servings", Available Ingredients: [" 3 cups milk, full cream, 2 tbsp sugar, 2 tbsp brown sugar, 1 tsp water, 2 tsp curd / yogurt / mishti doi, few dry fruits, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mishti doi recipe", Procedure: ["firstly, in a thick bottomed nonstick pan heat 3 cups of milk", "stir occasionally, and get milk to boil", "further add 2 tbsp of sugar and stir well", "boil the milk on medium flame till it thickens", "stir occasionally, till the milk reduces to half", "meanwhile, in a thick bottomed pan take 2 tbsp brown sugar", "add in a tsp of water and mix well", "keeping the flame on medium, stir till the sugar caramelises", "transfer the caramelised sugar into boiled milk", "stir well and get the milk to another boil", "now allow it to cool completely", "once the milk is cooled and yet slightly warm, transfer into a clay pot or any container", "add in a tsp of curd and stir well", "cover and allow it to set in warm place for 8 hours or till it sets completely", "then refrigerate for 2 hours to get nice creamy texture", "also garnish with chopped nuts", "finally, serve mishti doi chilled garnished with few chopped dry fruits"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "2hours15minutes" , Serves: "16 Servings", Available Ingredients: [" ½ cup milk, warm, 1 tsp sugar, 1 tsp dry yeast, 2 cups maida / plain flour / all purpose flour / refined flour, ¼ tsp baking powder, 2 tbsp butter, room temperature, pinch of salt, ½ cup water, or as required, oil to grease & deep fry", "for chocolate glaze: 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract / essence, 3 tbsp milk"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "donut recipe", Procedure: ["firstly, activate yeast by adding milk and sugar", "now add maida, baking powder, butter and salt", "combine and knead to smooth dough adding water as required", "grease, cover and rest for 1-2 hours", "punch the dough and roll slightly thick using rolling pin", "now with the help of donut cutter, cut round", "allow to rest in warm place for 2 hours", "deep fry in medium hot oil to golden brown", "dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "5 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 5 cashew / kaju, broken, 1 tbsp raisins / kishmish, ¾ cup vermicelli / semiyan, 4 cup milk, ¼ cup sugar, ¼ tsp cardamom powder / elachi powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "seviyan kheer recipe", Procedure: ["firstly, in a tawa heat 1 tbsp ghee and roast 5 broken cashew and 1 tbsp raisins", "roast till they turn golden brown, keep aside", "in the same ghee roast ¾ cup vermicelli on low to medium flame for 5 minutes", "roast till the semiyan turns golden brown", "keep aside", "in a large kadai heat 4 cup milk and get to boil stirring occasionally", "now add roasted vermicelli and give a good mix", "boil for 10 minutes or til semiyan softens", "now add ¼ cup sugar and mix well", "add more sugar depending on the sweetness you are looking for", "boil for 5 minutes or till kheer thickens", "additionally, add roasted cashew - raisins and ¼ tsp cardamom powder", "mix well", "finally, serve semiyan kheer chilled or hot garnished with few nuts"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "2hours40minutes" , Serves: "5 servings", Available Ingredients: ["for sugar syrup: 1 cup sugar, 1 cup water, 3 cardamom, powdered, 1 tbsp lemon juice", "for bread gulab jamun: 6 slices bread, white bread, 2 tbsp full cream milk powder, 1 tbsp cream, 3-4 tbsp milk, warm, ghee / oil for deep frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bread gulab jamun recipe", Procedure: ["sugar syrup recipe:firstly, in a wide pan take 1 cup of sugar", "further, to that add 1 cup of water and get to a boil", "then simmer for 4 minutes till the sugar syrup turns slightly sticky", "now add cardamom powder", "also add lemon juice to stop crystallization process", "cover and keep aside", "bread gulab jamun recipe:firstly, cut the sides of 6 bread slices", "furthermore, blend to fine powder like breadcrumbs", "also add 2-3 tbsp of milk powder and a tbsp of cream", "crumble and mix well", "slowly add warm milk little by little and knead to a smooth and soft dough", "furthermore, make small balls greasing ghee to hands", "make sure there are no cracks on balls", "heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns", "fry the balls on low flame stirring in between", "fry till the balls turns golden brown", "immediately, drop the hot jamuns into hot sugar syrup", "boil the sugar syrup for a minute after you add fried jamuns", "cover the lid and rest for 2 hours", "finally, bread gulab jamuns have doubled in size", "serve warm with ice cream or cold garnished with few chopped nuts"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " andhra", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking: ¾ cup moong dal, 2¼ cup water, 1 tsp ghee / clarified butter", "for payasam: 1 cup jaggery / gud, ¼ cup water, 1 cup thin coconut milk, 1 tbsp ghee / clarified butter, 10 cashew / kaju, halves, 2 tbsp raisins / kishmish, 2 tbsp dry coconut / kopra, chopped, ¼ tsp cardamom powder, ¼ cup thick coconut milk"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "moong dal payasam recipe", Procedure: ["firstly, in a pressure cooker roast ¾ cup moong dal on low flame until they turn aromatic", "add 2¼ cup water and 1 tsp ghee", "pressure cook for 3 whistles or until dal turns soft", "in a tawa take 1 cup jaggery and add ¼ cup water", "stir and dissolve jaggery completely", "once the jaggery melts, filter it to remove any impurities if present", "add in pressure cooked moong dal and mix well", "get the mixture to a boil for 2 minutes, or until the mixture is well combined", "further, add 1 cup thin coconut milk and stir well", "simmer for 2 minutes, make sure not to boil as coconut milk may curdle", "pour the fried nuts over payasam along with ¼ tsp cardamom powder and ¼ cup thick coconut milk", "turn off the flame and give a good mix", "finally, enjoy moong dal payasam or paruppu payasam after your lunch"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " maharashtra", Recipe Time: "35minutes" , Serves: "24 pieces", Available Ingredients: [" 1½ cup milk, 1 cup sugar, ¼ cup ghee / clarified butter, ¼ cup corn flour, ¼ of orange food colour, ¼ tsp cardamom / elachi, powdered, 1 tbsp almonds / badam, chopped, 1 tbsp pistachios, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "ice halwa recipe", Procedure: ["firstly, in a large kadai take 1½ cup milk, 1 cup sugar, ¼ cup corn flour and ¼ cup ghee", "make sure to stir continuously keeping the flame and low without forming any lumps", "after 5 minutes, the mixture starts to thicken and turns into a paste consistency", "now add ¼ tsp of orange food colour and 1 tsp ghee", "mix well keeping the flame on medium", "further, add ¼ tsp cardamom powder and mix well", "mix till the mixture turns glossy", "add a tsp of more ghee if it's not turning glossy", "transfer a ladleful of ice halwa mixture on to butter paper", "place another sheet of greased butter paper over it and spread the mixture gently with hand", "also using a rolling pin spread thin / thick thickness as desired", "peel off the butter paper and sprinkle few chopped almonds and pistachios", "allow the mixture cool for 2 hours or refrigerate for 15 minutes", "now cut the ice halwa into squares (along with sheet) once set completely", "finally, bombay ice halwa is ready to serve or store for a week in the refrigerator"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "4 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 2 tbsp cashews, 2 tbsp raisins, 3 tbsp rava / sooji / semolina / bombay rava, 2 cups milk, full cream, ¼ cup sugar, ¼ tsp cardamom powder / elachi powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "rava kheer recipe", Procedure: ["firstly, in a large thick bottomed kadai heat ghee", "further add handful of dry-fruits and roast till golden brown", "transfer to a plate and keep aside", "now add 3 tbsp of rava and roast till they turn aromatic", "make sure to roast on low flame, else rava might burn", "now add add in 2 cups milk and ¼ cup sugar", "stir well and boil for 3 minutes or till sooji cooks well", "stir and check for the consistency, make sure the kheer has thickened slightly", "add in cardamom powder and roasted dry fruits", "finally, serve rava kheer hot or refrigerate and serve chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " south indian", Recipe Time: "1hourhr30minutes" , Serves: "6 Servings", Available Ingredients: ["for almond paste: ¾ cup almonds / badam, 3 cup hot water, for soaking", "for kheer: 1 tsp ghee / clarified butter, 5 cashew / kaju, chopped, 2 tbsp raisins / kishmish, 5 cup milk, ½ tsp saffron / kesar, ¼ cup sugar, ¼ tsp cardamom powder, 2 tbsp pistachios, for garnishing", "for instant mawa / khova: 1 tsp butter, ¼ cup milk, ½ cup milk powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "badam kheer recipe", Procedure: ["in the kadai add 5 cup milk and add ½ tsp saffron", "stir well and get the milk to a boil", "simmer and boil for 15 minutes or until the milk thickens", "now add prepared almond paste and stir well", "boil for 5 minutes or until the milk thickens and turns creamy", "add the crumbled khova to milk and mix well", "boil for 3 minutes or until the texture turns creamy", "further add ¼ cup sugar, stir and boil for 2 minutes", "also add ¼ tsp cardamom powder, fried nuts and mix well", "finally, enjoy badam kheer garnished with few chopped pistachios"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: [" 5 large carrot / gajar, 1 tbsp ghee / clarified butter, ½ cup full cream milk, ¼ cup sweetened condensed milk / nestle milkmaid, 4 cardamom / elachi, powdered, 5 cashews / kaju, chopped, 5 almonds / badam, chopped, 1 tsp pistachios, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "gajar ka halwa recipe with condensed milk", Procedure: ["firstly, peel the skin of carrot", "carrot halwa taste great when prepared with red carrot", "however, we don't get red carrot, so used normal carrots", "later, grate the carrot into long threads as possible and transfer to kadai", "further, add a tbsp of ghee and saute for 3 minutes", "this helps carrots to cook fast and also retain their shape even after cooking", "also add half cup of milk and mix well", "note, we are adding milk just to cook carrots", "get to boil and keep stirring occasionally", "making sure carrots are uniformly cooked and doesn't get burnt from the bottom", "simmer for 5 minutes or till the milk is evaporated completely", "once the milk evaporates, the carrots will be almost cooked", "furthermore, add condensed milk / milkmaid and mix well", "note, we are not adding any extra sugar, as the condensed milk do contain sweetness", "get to boil and keep stirring occasionally", "making sure carrots are completely cooked and doesn't get burnt from the bottom", "keep mixing and mashing till the milk evaporates completely", "also add cardamom powder, cashews and almonds", "give a good mix", "finally, serve carrot halwa prepared from condensed milk garnished with chopped pistachios"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " tamil nadu", Recipe Time: "40minutes" , Serves: "8 Servings", Available Ingredients: ["for poori (poli): 2 cup wheat flour / atta, 2 tbsp rava / semolina / suji, fine, water to knead, oil for frying", "for flavoured milk (paal): 3 cup milk, ¼ tsp saffron / kesar, ¼ cup sugar, ¼ tsp cardamom powder / elachi powder, 2 tbsp almonds / badam, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paal poli recipe", Procedure: ["firstly, in a large kadai heat 3 cup milk with ¼ tsp saffron", "stir and boil the milk well", "boil until the milk thickens slightly", "further add ¼ cup sugar and stir well", "continue to boil until the milk thickens well", "additionally, add ¼ tsp cardamom powder and stir well", "take the prepared poori and fold triangle", "dip the folded poori into warm milk both the sides", "allow to soak for at least 10 minutes or until the poori absorbs the milk and turns to soft poli", "finally, enjoy paal poli by garnishing with chopped almonds"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "1hourhr" , Serves: "2 cups", Available Ingredients: [" 2 tbsp basmati rice, water for soaking, 1 litre milk, full cream, ¼ cup sugar, ¼ tsp cardamom powder / elachi powder, 2 tbsp saffron milk, ½ cup mango pulp, few dry fruits, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mango phirni recipe", Procedure: ["firstly, soak 2 tbsp of basmati rice for 30 minutes", "discard the water and blend rice to coarse paste", "keep aside", "now in a large kadai boil 1 litre milk", "stir occasionally, and simmer for 10 minutes", "keep the flame on low or till milk thickens", "now add in prepared coarse rice paste", "stir continuously for 5 minutes", "else, lumps might form", "simmer for another 5 minutes stirring in between", "boil the milk till the rice gets cooked completely", "further add ¼ cup of sugar and 2 tbsp saffron milk", "mix well till the milk thickens and turn creamy", "add in cardamom powder and serve chilled garnished with chopped nuts", "if looking to prepare mango phirni, allow the phirni to cool completely", "now add in ½ cup mango pulp and mix well", "add more pulp depending on the sweetness", "finally, serve chilled mango phirni garnished with few chopped nuts"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "7 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 10 cashew / kaju, halves, 2 tbsp raisins / kishmish, 1½ cup carrot, grated, 4 cup milk, ¼ tsp saffron / kesar, ¼ cup sugar, ¼ tsp cardamom powder / elachi powder, 2 tbsp pistachios", "for instant khova / mawa: 1 tsp butter, ¼ cup milk, ½ cup milk powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "carrot kheer recipe", Procedure: ["firstly, in a large kadai heat 1 tbsp and saute 1½ cup carrot", "now add 4 cup milk, ¼ tsp saffron and mix well", "get the milk to boil on medium flame", "stir occasionally and boil the milk for 10 minutes or until the milk thickens", "add the crumbled khova to milk", "also, add ¼ cup sugar and stir well", "continue to boil for 10 minutes, or until milk thickens and turns creamy", "now add ¼ tsp cardamom powder, fried cashew-raisins and mix well", "finally, serve carrot kheer chilled or hot garnished with pistachios"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "10minutes" , Serves: "6 Servings", Available Ingredients: [" 1 cup sugar, ½ cup custard powder, vanilla flavoured (or any flavour of your choice), 1 cup water, 2 tbsp ghee / clarified butter, 1 tbsp saffron water / kesar water, 5 cashew, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "custard powder halwa recipe", Procedure: ["firstly, in a large bowl take 1 cup sugar and ½ cup custard powder", "add in 1 cup water and whisk well", "make sure there are no lumps and sugar dissolved completely", "keep aside", "now heat 2 tbsp ghee in a large kadai and roast 5 chopped cashews", "now pour prepared sugar-custard mixture stirring continuously, keeping flame on low else lumps might form", "also pour 1 tbsp of kesar water / saffron water", "stir continuously till the mixture thickens and starts to separate from pan", "further, stir till the mixture turns glossy and translucent", "transfer the custard halwa into small bowl or into greased tray like prepared in corn flour halwa", "rest for 30 minutes or till it cools slightly", "finally, unmould onto a plate and serve custard powder halwa recipe garnished with cashew"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " bengali", Recipe Time: "1hourhr" , Serves: "8 Servings", Available Ingredients: ["for malpua 1 cup maida / plain flour / all purpose flour, ½ cup rava / semolina / bombay rava / sooji, ¼ cup sugar, ½ tsp fennel / saunf, powdered, ¼ tsp cardamom powder / elachi powder, ½ cup milk / rabri, water as required, to prepare batter, oil for deep frying, rabri for serving, dry fruits for garnishing", "for sugar syrup: 1 cup sugar, ½ cup water, ¼ tsp cardamom powder / elachi powder, few threads saffron"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "malpua recipe", Procedure: ["firstly, in a large mixing bowl take maida, rava and sugar", "also add fennel powder and cardamom powder", "further add milk or rabri", "mix well making sure there are no lumps in the batter", "add water as required and mix well", "make sure the batter is of smooth poring consistency", "further whisk the batter for atleast 5 minutes", "cover and rest the batter for 30 minutes", "pour the batter into hot oil / ghee", "once the malpua starts to float, splash oil over malpuas", "and also press gently with the help of perforated spoon", "the malpuas will puff up like poori", "now fry both sides till they turn golden brown", "drain the malpuas onto the a kitchen towel to remove excess oilnow soak the malpuas into hot sugar syrup", "rest for 10 minutes making sure both the sides of malpua are soaked well", "finally, serve malpuas hot with rabri and garnished with few nuts"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " bengali", Recipe Time: "1hourhr40minutes" , Serves: "6 Servings", Available Ingredients: ["for chenna: 4 cups cows milk, full cream, 2 tbsp vinegar or lemon juice, 1 tbsp maida / plain flour, optional", "for sugar syrup: 1½ cup sugar, 8 cups water, 2 pods cardamom / elachi", "for stuffing: 1 tsp ghee / clarified butter, ¼ cup milk, 2 tbsp cream, optional, ½ cup milk powder, 2 tbsp saffron milk, 1 tbsp powdered sugar", "other ingredients: ¼ cup coconut, desiccated, 3 tbsp tutti frutti"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "chum chum recipe", Procedure: ["firstly, prepare chenna by curdling milk", "drain completely", "and hang for 30 minutes", "after 30 minutes, start to knead the paneer for 8 minutes", "additionally add 1 tbsp maida and combine well", "furthermore, make small oval balls of paneer", "boil for 15 minutes in sugar syrup", "furthermore, keep aside till it cools completely", "take cooked paneer balls leaving behind the water", "slit in between and stuff sweetened khoya", "further, roll them in desiccated coconut", "and garnish with tutti frutti or dry fruits of your choice", "finally, serve chum chum recipe immediately or store in refrigerator"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "10 Servings", Available Ingredients: [" 1½ cup jowar flour / sorghum flour, ½ tsp salt, 4 cup water, 1 onion, finely chopped, 2 tbsp coriander, finely chopped, few curry leaves, chopped, 2 chilli, finely chopped, 1 tsp cumin, ½ tsp pepper, crushed, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Jowar Dosa Recipe", Procedure: ["firstly, in a large bowl take 1½ cup jowar flour", "make sure the flour is fresh, else the dosa will not be crispy", "add ½ tsp salt and 4 cup water", "whisk and mix well making sure there are no lumps", "add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp cumin, and ½ tsp pepper", "mix well and rest the batter for 10 minutes", "after 10 minutes, you can see the batter is watery", "you can adjust the consistency by adding water if required", "when the pan is super hot, pour the batter on the pan", "spread 1 tsp oil and allow to roast for 3 minutes or until the dosa turns crisp", "finally, enjoy crispy jowar dosa recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "10 Dosa", Available Ingredients: [" 1½ cup bansi rava / wheat rava, ¾ tsp salt, 1 cup curd, ½ cup water, 1 tsp eno fruit salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Broken Wheat Rava Dosa Recipe", Procedure: ["firstly, in a large bowl take 1½ cup bansi rava", "add ¾ tsp salt, 1 cup curd, and mix well", "soak for 15 minutes or until the rava is soaked well", "transfer the soaked rava into mixer jar and grind to a smooth batter", "transfer the batter to the large bowl and beat for 1 minute", "add 1 tsp eno fruit salt and mix gently", "once the batter turns frothy, pour the batter over the hot tawa", "cook until the top of the dosa is cooked completely", "pour half tsp oil and roast the dosa well", "finally, enjoy bansi dosa or wheat set dosa with spicy tomato chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south india", Recipe Time: "15minutes" , Serves: "5 Servings", Available Ingredients: [" 1 cup rice flour / akki hittu, salt to taste, 1½ cup water, or as required, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant neer dosa recipe", Procedure: ["firstly, in a large mixing bowl take 1 cup rice flour and add salt to taste", "add in 1½ cup water, or as required", "mix with the help of whisk to avoid forming lumps", "add more water if required, and get to flowing consistency", "now heat dosa tawa very well", "add a tsp of oil and wipe off with the help of kitchen towel", "pour the prepared dosa batter over tawa", "you should be able to see some holes forming while pouring batter over tava", "thats the right consistency of batter", "if not you need to add some more water", "cover the dosa with a lid", "and allow to cook on medium flame", "scrape from sides once the dosa is cooked completely", "finally, serve instant neer dosa with chutney or coconut-jaggery mixture"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "8 Servings", Available Ingredients: ["for oats dosa: ¾ cup oats, rolled, ½ cup rice flour, 1 tsp jeera / cumin, ¼ cup rava / semolina / suji, ½ cup curd / yogurt, 1 inch ginger, finely chopped, 1 green chilli, finely chopped, few curry leaves, chopped, ½ tsp pepper, crushed, 2 tbsp coriander, finely chopped, ½ onion, finely chopped, 1 tsp salt, 3 cups water, oil for roasting", "for aloo bhaji / masala: 2 tsp oil, 1 tsp mustard / rai, ½ tsp cumin / jeera, 1 tsp chana dal, ½ tsp urad dal, pinch of hing / asafoetida, 1 dried red chilli, few curry leaves, ½ onion, finely chopped, 1 green chilli, finely chopped, 1 inch ginger, finely chopped, ½ tsp turmeric / haldi, ½ tsp salt, 3 potato, boiled & mashed, 2 tbsp coriander, finely chopped, ½ lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant oats dosa recipe", Procedure: ["firstly, take ¾ cup powdered oats, ½ cup rice flour, ¼ cup rava and ½ cup curd", "now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt", "add 3 cups of water and prepare a flowing consistency batter", "rest the batter for 20 minutes", "now carefully pour the dosa batter over hot tawa", "sprinkle ½ or 1 tsp of oil from the top", "once the dosa roasts to golden brown, add in a tbsp of aloo bhaji", "finally, fold the dosa to half and serve instant oats masala dosa immediately with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "8hours15minutes" , Serves: "8 Servings", Available Ingredients: [" 1 cup moong beans, 1 bunch coriander, 1 inch ginger, chopped, 3 chilli, 1 tsp cumin, ½ cup water, ½ tsp salt, olive oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Sprouts Dosa Recipe – Weight Loss Recipes", Procedure: ["firstly, soak 1 cup moong beans overnight and tie in a cloth to get sprouts", "transfer the sprouted moong beans into the mixer jar", "add 1 bunch of coriander, 1 inch ginger, 3 chilli, 1 tsp cumin, and half cup water", "grind to smooth paste adding water as required", "transfer the moong batter to the large bowl", "add half a tsp salt and mix well", "heat the tawa and spread the dosa batter as thin as possible", "sprinkle some chopped onions and half tsp olive oil", "cook until the dosa turns golden brown", "flip over and cook well", "finally, enjoy sprouts dosa with spicy chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " north indian", Recipe Time: "35minutes" , Serves: "10 Servings", Available Ingredients: ["for chilla batter: 1½ cup besan / gram flour, ¼ cup rava / suji, ¼ cup curd, ¼ tsp turmeric, ¾ tsp salt, 1 cup water, oil, for roasting", "for paneer stuffing: 1 cup paneer, grated, 1 carrot, chopped, ½ capsicum, chopped, 1 tomato, chopped, 3 tbsp sweet corn, 2 tbsp coriander, chopped, ½ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Besan Chilla Recipe", Procedure: ["firstly, in a mixer jar take 1½ cup besan, ¼ cup rava, ¼ cup curd, ¼ tsp turmeric and ¾ tsp salt", "add 1 cup water and blend to smooth batter", "pour the batter into a large bowl and rest for 10 minutes", "meanwhile, to prepare the stuffing, in a bowl take 1 cup paneer, 1 carrot, ½ capsicum, 1 tomato, 3 tbsp sweet corn, and 2 tbsp coriander", "add ½ tsp salt and mix well", "paneer stuffing is ready", "to prepare the chilla, heat the dosa pan and pour the chilla batter", "spread as thin as possible", "once the chilla is cooked from the top, spread 1 tsp oil", "cover and roast on low flame until the chilla is cooked well", "now spread prepared paneer stuffing uniformly and cook for some time", "roll the chilla tight keeping the stuffing intact", "finally, enjoy Besan Chilla Recipe with green chutney and tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "45minutes" , Serves: "4 Servings", Available Ingredients: [" 1 cup rava / semolina, ¾ cup poha, thin, ½ cup coconut, grated, 4 dried red chilli, soaked, ½ tbsp cumin, 1 tbsp coriander seeds, ¼ tsp methi / fenugreek seeds, 1 tsp jaggery, small piece tamarind, ¼ cup curd, ½ tsp salt, water, for grinding, ½ tsp eno fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Instant Masala Rava Appam Recipe", Procedure: ["firstly, in a mixer jar take 1 cup rava, ¾ cup poha and ½ cup coconut", "also add 4 dried red chilli, ½ tbsp cumin, 1 tbsp coriander seeds, ¼ tsp methi, 1 tsp jaggery and small piece tamarind", "add ¼ cup curd, ½ tsp salt and 1 cup water", "grind to smooth batter adding water as required", "transfer the batter to a large bowl and add water as required", "mix well adjusting consistency", "rest the batter for 10 minutes", "now add ½ tsp eno and mix gently", "once the batter turns frothy, immediately pour over the hot tawa", "keep the flame on medium and cook until the top of appam is cooked completely", "finally, enjoy instant masala rava appam with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "1hourhr" , Serves: "10 Servings", Available Ingredients: [" ½ cup rava / semolina / suji, coarse, ½ cup rice flour, fine, ¼ cup maida, 1 tsp salt, 4 cup water, 2 chilli, finely chopped, 1 inch ginger, finely chopped, 2 tbsp coriander, finely chopped, 1 tsp pepper, crushed, 1 tsp cumin, oil, for roasting, 1 onion, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Onion Dosa Recipe Crispy & Instant Roast Dosa", Procedure: ["firstly, add ½ cup rava, ½ cup rice flour, ¼ cup maida and 1 tsp salt", "pour 3 cup water and mix using a whisk", "further add 2 chilli, 1 inch ginger, 2 tbsp coriander, 1 tsp pepper and 1 tsp cumin", "mix well and rest for 20 minutes for rava to soak well", "after 20 minutes, you can see the batter has slightly thickened", "you can adjust the consistency by adding water if required", "when the pan is super hot, sprinkle finely chopped onions", "and then immediately pour the batter into the pan", "spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "finally, enjoy the crispy onion dosa recipe with spicy tomato chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "1hourhr" , Serves: "20 dosa", Available Ingredients: ["for rice flour dosa: 1½ cup rice flour, ½ cup rava / semolina / suji, coarse, ¾ tsp salt, 4 cup water, 1 onion, finely chopped, 1 carrot, grated, 2 chilli, finely chopped, 2 tbsp coriander, finely chopped, few curry leaves, chopped, 1 tsp cumin, oil, for roasting", "for onion chutney: 2 tsp oil, ¼ cup peanut, 3 dried red chilli, 2 clove garlic, ¼ cup roasted gram dal, small piece tamarind, ½ tsp salt, ½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "rice flour dosa recipe", Procedure: ["how to make crispy rice flour dosa:firstly, add 1½ cup rice flour, ½ cup rava and ¾ tsp salt", "pour 4 cup water and mix using a whisk", "further add 1 onion, 1 carrot, 2 chilli, 2 tbsp coriander, a few curry leaves and 1 tsp cumin", "mix well and rest for 20 minutes for rava to soak well", "after 20 minutes, you can see the batter is watery", "you can adjust the consistency by adding water if required", "when the pan is super hot, pour the batter on the pan", "spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "finally, enjoy the crispy rice flour dosa recipe with peanut chutney", "how to make onion chutney:firstly, in a pan heat 2 tsp oil and roast ¼ cup peanut", "roast until the peanuts turn crunchy", "now add 3 dried red chilli, 2 clove garlic and ¼ cup roasted gram dal", "roast until the chill puffs up and turns golden brown", "cool completely and transfer to the mixer jar", "add a small piece of tamarind, ½ tsp salt and ½ cup water", "blend to smooth paste", "transfer the chutney to the bowl and pour tempering", "finally, enjoy onion chutney with crispy rice flour dosa"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " snacks", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "2 Servings", Available Ingredients: [" 1 bowl set dosa batter / any dosa batter, 1 to mato, thinly sliced, 1 onion, finely chopped, 1 carrot, thinly sliced, 1 tsp pepper powder, 3 tsp green chutney / mint chutney / sandwich chutney, 2 tsp oil, ¼ cup grated cheese, like cheddar or any other melting cheese, salt to taste"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "cheesy sandwich dosa recipe", Procedure: ["mix the set dosa batter gently and now add salt to the batter and mix well", "heat gridle, sprinkle a little oil on the tava (griddle) and wipe it off gently using a tissue", "pour a ladleful of the batter on tava", "and spread it in a circular motion thick circle", "method 1:on one half of the dosa sprinkle some chopped onions, sliced tomato and carrot", "now sprinkle some pepper powder", "grate generous amount of cheese on half of the dosa", "now on other half of dosa, apply generous amount of green chutney", "and spread it out", "lastly fold the dosa and slightly press uniformly so that it gets sticked", "flip the other side and cook for a minute so that cheese melts", "finally serve cheesy dosa sandwich by cutting into desired shape or serve as it is", "serve immediately with chutney", "method 2:spread some chopped onions over the dosa", "followed by grating generous amount of cheese over the dosa", "now place sliced carrot placing uniformly over the dosa", "sprinkle some pepper powder and spread some green chutney over it", "finaly place sliced tomato", "and pour dosa batter as thinly as possible and spread slightly", "cover the dosa for a minute", "surface of the dosa should look completely cooked in the presence of steam", "then fry the dosa on other side until it turns golden brown", "finally serve cheesy dosa sandwich by cutting into desired shape or serve as it is", "serve immediately with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " north indian", Recipe Time: "25minutes" , Serves: "5 chilla", Available Ingredients: [" 1 cup moong dal, 1 chilli, 1 inch ginger, 1 tsp cumin / jeera, ¼ tsp turmeric, 2 tbsp coriander, pinch hing / asafoetida, ½ tsp salt, 3 tbsp water, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "moong dal chilla recipe", Procedure: ["firstly, in a large bowl soak 1 cup moong dal for 3 hours", "drain off the water and transfer to the mixi jar", "also add 1 chilli, 1 inch ginger and 1 tsp cumin", "blend to smooth paste adding water if required", "transfer the batter to the bowl", "also add ¼ tsp turmeric, 2 tbsp coriander, pinch hing and ½ tsp salt", "mix well adding 3 tbsp of water forming thick flowing consistency chilla batter", "further, pour a ladleful of batter onto a hot tawa and spread gently", "pour ½ tsp of olive oil over chilla", "cover and allow cooking on a medium flame for a minute", "now flip the chilla and cook both sides pressing gently", "finally, moong dal chilla is ready to serve with green chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " north indian", Recipe Time: "20minutes" , Serves: "6 Servings", Available Ingredients: [" 1 cup rolled oats, 2 tbsp rava / semolina / suji, fine, ¼ cup curd / yogurt, 1 cup water, ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, finely chopped, ½ tsp cumin / jeera, crushed, 2 tbsp onion, finely chopped, 2 tbsp tomato, finely chopped, ½ tsp salt, olive oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "oats chilla recipe", Procedure: ["firstly dry roast 1 cup rolled oats", "take unflavoured oats as we are adding spices", "roast until the oats turn crisp", "cool the oats completely and blend to a fine powder without adding any water", "transfer the powdered oats into a large mixing bowl", "also, add 2 tbsp rava for binding", "now add ¼ cup curd and 1 cup water", "whisk and mix make smooth lump free batter", "additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin", "also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt", "mix well forming thick flowing consistency chilla batter", "further, pour a ladleful of batter onto a hot tawa and spread gently", "pour ½ tsp of olive oil over chilla", "cover and allow cooking on a medium flame for a minute", "now flip the chilla and cook both sides pressing gently", "finally, oats chilla is ready to serve with green chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "16hours20minutes" , Serves: "20 Servings", Available Ingredients: ["for onion toppings: 2 onion, finely chopped, 2 chilli, finely chopped, 1 inch ginger, finely chopped, few curry leaves, finely chopped, 2 tbsp coriander, finely chopped, ½ tsp salt", "for batter: 3 cup dosa rice / sona masuri rice, ½ tsp methi / fenugreek seeds, 1 cup urad dal, 2 cup puffed rice / churumuri / murmura, washed & squeezed, 1½ tsp salt, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "uttapam recipe", Procedure: ["firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt", "mix well making sure everything is well combined", "also, heat the griddle and pour a ladleful of dosa batter", "spread out in a circular motion slightly thick than regular masala dosa", "now spread the toppings on top of the uttappa evenly", "after the topping have been added press gently so the toppings are pressed into the batter", "add 1 tsp of oil around the uttappa", "cover it and let it cook for 1-2 minutes in low flame", "flip over on the other side once the uttappa turns golden brown", "finally, onion uttapam is ready to be served with chutney of your choice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "4 Servings", Available Ingredients: [" 1 cup rava / sooji / semolina, coarse, ½ cup curd / yogurt, ½ tsp salt, 1 cup water, 2 tbsp onion, finely chopped, 2 tbsp tomato, finely chopped, 1 green chilli, finely chopped, ½ tsp ginger paste, 2 tbsp coriander leaves, finely chopped, oil for roasting chilla"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "rava chilla recipe", Procedure: ["firstly, in a large bowl take 1 cup rava and ½ cup curd", "also add ½ tsp salt and ¾ cup water", "with the help of whisk, mix well without forming any lumps", "rest for 20 minutes or till rava swells completely", "further add 2 tbsp onion, 2 tbsp tomato, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves", "mix well and add water if required to get thick flowing consistency batter", "now grease the dosa pan with oil and spread a ladleful of batter thickly", "pour ½ to 1 tsp of oil around the edges", "cover and cook the chilla for 2 minutes or till it gets cooked well", "flip over and press gently making sure chilla gets cooked from both sides", "continue to simmer for another minute or till chilla gets cooked completely", "finally, serve rava chilla / suji ka cheela with green chutney or as it is"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " tamil nadu", Recipe Time: "6hours15minutes" , Serves: "6 Servings", Available Ingredients: [" 1 cup idli rice, ¾ cup toor dal, ¾ cup chana dal, ¾ cup moong dal, ¾ cup urad dal, 1 tsp fennel, 1 tsp cumin, ¼ tsp methi, 10 dried red chilli, water, for soaking, ¼ tsp hing, ½ tsp turmeric, 1 inch ginger, 1 tbsp salt, 1 onion, finely chopped, 2 tbsp coriander, finely chopped, ghee, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Adai Dosa Recipe", Procedure: ["Firstly, in a large bowl take 1 cup idli rice, ¾ cup toor da, ¾ cup chana da, ¾ cup moong dal and ¾ cup urad dal", "Also add 1 tsp fennel, 1 tsp cumin, ¼ tsp methi and 10 dried red chilli", "Rinse the dal well and soak in water for 4 hours", "Drain off the water and transfer to the mixer jar", "Also add ¼ tsp hing, ½ tsp turmeric, 1 inch ginger and 1 tbsp salt", "Grind to coarse paste adding water as required", "Grind in batches depending on the size of the mixer jar", "Transfer the batter to the large bowl and mix well adjusting the consistency as required", "Rest the batter for 2 hours before making dosa", "Take the required amount of batter, add 1 onion, 2 tbsp coriander and mix well", "Heat the dosa pan and pour the dosa batter", "Spread gently making the dosa slightly thick", "Now top with ghee and roast on medium flame until the dosa turns golden brown from the bottom", "Flip over and cook until the dosa is cooked well", "Finally, enjoy Adai Dosa Recipe with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " karnataka", Recipe Time: "5hours40minutes" , Serves: "2 15", Available Ingredients: ["for soaking: 1 cup rice, 2 tbsp urad dal, ½ tsp methi, water, for soaking, 10 dried red chilli", "for masala paste: 1 cup coconut, grated, 2 tbsp coriander seeds, 1 tbsp cumin, ¼ cup jaggery, 3 tbsp tamarind pulp, ½ tsp turmeric, 1 tsp salt", "other ingredients: 3 cup cabbage, finely chopped, 1 cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "cabbage dosa recipe", Procedure: ["firstly, in a large bowl take 1 cup rice, 2 tbsp urad dal and ½ tsp methi", "rinse with water making sure they are clean", "now add 10 dried red chilli and soak in water for 5 hours", "after 5 hours, the chilli would have soaked well", "to prepare masala paste, now take the soaked chilli into mixi jar", "add 1 cup coconut, 2 tbsp coriander seeds, 1 tbsp cumin, ¼ cup jaggery, 3 tbsp tamarind pulp, ½ tsp turmeric and 1 tsp salt", "grind to smooth paste adding water as required", "transfer the masala paste into a large bowl and keep aside", "in the same mixi take soaked rice", "blend to smooth paste", "now transfer the rice batter to the same bowl of the masala paste", "mix well making sure everything is well combined", "note, always grind rice and masala separately, else masala paste will not be smooth", "further, add 3 cup of cabbage and 1 cup water", "mix well forming a smooth flowing consistency dosa batter", "grease the pan and pour a ladleful of batter", "spread gently keeping slightly thick", "now pour ½ tsp coconut oil", "cover and cook for a minute, until the dosa is cooked well", "flip over and cook on another side", "recommend cooking both sides as the dosa is slightly thick and cabbage is raw", "finally, enjoy cabbage dosa with butter or coconut oil"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " indian street food", Recipe Time: "3minutes" , Serves: "1 dosa", Available Ingredients: ["for dosa batter: 3 cup dosa rice / sona masuri rice, ½ tsp methi / fenugreek seeds, 1 cup urad dal, 2 cup puffed rice / churumuri / murmura, washed & squeeze, 1½ tsp salt", "for pizza topping (1 dosa): 1 tsp butter, 1 tsp pizza sauce, 1 tbsp onion, chopped, 1 tsp jalapeno, chopped, 1 tbsp capsicum, chopped, 1 tbsp olives, sliced, ¼ tsp mixed herbs, ¼ tsp chilli flakes, 3 tbsp cheese, grated"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pizza dosa recipe", Procedure: ["spread a ladleful of dosa batter slightly thick on hot tawa", "top with 1 tsp butter and 1 tsp pizza sauce", "spread gently, making sure the sauce and butter are uniformly spread", "now top with 1 tbsp onion, 1 tsp jalapeno, 1 tbsp capsicum and 1 tbsp olives", "further, sprinkle ¼ tsp mixed herbs and ¼ tsp chilli flakes", "also, top with 3 tbsp cheese", "keeping the flame on low, allow cheese to melt", "once the cheese starts to melt, scrape the dosa", "finally, enjoy pizza dosa with coconut chutney or as it is"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " kerala", Recipe Time: "8hours15minutes" , Serves: "10 Servings", Available Ingredients: [" 1 cup idli rice or sona masuri rice, ¼ cup coconut, grated, ½ tsp sugar, ½ tsp salt, pinch of baking soda"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "palappam recipe", Procedure: ["firstly, grind soaked 1 cup idli rice along with ¼ cup coconut", "take 2 tbsp of prepared batter and pour over pan along with ½ cup water", "make sure the flame is off", "mix well making sure the batter combines well with water", "now turn on the stove on medium flame and keep stirring", "transfer the prepared cooked batter into appam batter", "mix well making sure there are no lumps", "cover and ferment in warm place for 8 hours", "add in ½ tsp sugar, ½ tsp salt and pinch of baking soda", "heat appam pan or appachatti over medium flame and pour a ladlefull of batter into the pan", "immediately twirl the pan to spread the batter in a circle motion", "further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely", "finally, carefully remove the palappam / appam from the pan and serve with vegetable curry"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south india", Recipe Time: "8hours40minutes" , Serves: "20 dosa", Available Ingredients: [" 2 cup idli rice, ½ cup urad dal, ½ tsp methi / fenugreek, water, for soaking & grinding, 1 cup poha / aval / flattened rice, thin, 2 tsp salt, ghee / clarified butter, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tuppa dosa recipe", Procedure: ["firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi", "add enough water and soak for 5 hours", "drain off the water and transfer to the mixi or grinder", "blend to smooth paste in batches adding water as required", "in a bowl take 1 cup poha and rinse well", "blend to smooth paste adding water if required", "mix the rice-urad dal batter and poha paste well", "cover and ferment in a warm place for 8 hours", "after 8 hours, the batter has doubled in size", "mix gently without disturbing the air bubbles", "further, add 2 tsp salt and mix well", "heat the griddle and pour a ladleful of batter", "spread out in a circular motion slightly thick than regular masala dosa", "also, pour 2 tsp ghee around over the dosa", "cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam", "finally, enjoy ghee dosa with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "8 Servings", Available Ingredients: [" 1 cup rava / semolina / suji, ¼ cup poha, thin, ½ cup coconut, grated, 6 dried red chilli, 2 tsp coriander seeds, 1 tsp cumin, 1 tbsp jaggery, small ball sized tamarind, water, for grinding, ½ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Kara Dosa Recipe", Procedure: ["firstly, in a mixer jar take 1 cup rava, ¼ cup poha and ½ cup coconut", "also add 6 dried red chilli, 2 tsp coriander seeds, 1 tsp cumin, 1 tbsp jaggery and small ball-sized tamarind", "grind to smooth paste adding water as required", "transfer the dosa batter to a large bowl", "add ½ tsp salt and mix well", "heat the dosa tawa and pour the batter", "spread slightly thick making sure the thickness is uniform", "spread some oil", "cover and cook on medium flame", "flip over and cook both sides until the dosa is cooked well", "finally, enjoy kara dosa with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "8 dosa", Available Ingredients: [" 1 cup rava / semolina / suji, coarse, 2 tbsp rice flour, 2 tbsp wheat flour, 2 tbsp oil, hot, 1 cup curd, 1 tsp sugar, ½ tsp salt, 1 cup water, or as required, ¼ tsp baking soda, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant dosa recipe", Procedure: ["firstly, in a blender take 1 cup rava and blend to a fine powder", "transfer the powdered rava into a large bowl", "add 2 tbsp rice flour, 2 tbsp wheat flour and mix well", "now add 2 tbsp hot oil and mix well well", "adding hot oil to flour helps to get crispy dosa", "further add 1 cup curd, 1 tsp sugar, ½ tsp salt and mix well", "adding curd helps to give sourness and activate baking soda", "add 1 cup water and mix using a whisk", "mix until a smooth lump-free batter is formed", "rest for 10 minutes helping rava to absorb water", "now add ¼ tsp baking soda and mix gently", "pour the dosa over hot tawa and spread gently", "pour a tsp of oil and roast on medium flame until it turns golden brown", "scrape the dosa from sides and fold half", "finally, instant dosa with sooji is ready to enjoy with garlic chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " indian street food", Recipe Time: "8minutes" , Serves: "1 Serving", Available Ingredients: [" ½ cup dosa batter, 1 tsp butter, 2 tbsp onion, finely chopped, 2 tbsp cabbage, finely chopped, 2 tbsp capsicum, finely chopped, ½ tsp schezwan sauce, 2 tsp tomato sauce, ¼ tsp pav bhaji masala, pinch salt, 2 tbsp mozzarella cheese / cheddar cheese, grated, 2 tbsp spring onion, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "jini dosa recipe", Procedure: ["firstly, pour a ladle full of dosa batter on hot tawa and spread gently", "simmer for a minute, allowing dosa to cook", "now rub butter evenly keeping the flame on low", "further add 2 tbsp onion, 2 tbsp cabbage and 2 tbsp capsicum", "also add ½ tsp schezwan sauce, 2 tsp tomato sauce, ¼ tsp pav bhaji masala, 1 tsp butter and pinch salt", "mix well and spread the stuffing covering the entire dosa", "cut the dosa into thin strips using a pizza cutter or sharp knife", "further grate 2 tbsp mozzarella cheese / cheddar cheese uniformly", "simmer till the dosa turns crisp and cheese melts completely", "scrape the dosa strips and roll tight", "finally, serve jini dosa topped with more cheese and spring onion"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "8hours40minutes" , Serves: "4 litre", Available Ingredients: [" 2 cup idli rice, 1 cup urad dal, 1 cup poha, thick, ¼ tsp methi, water, for soaking and grinding, salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Idli Dosa Batter Recipe", Procedure: ["firstly, in a large bowl take 2 cup idli rice, 1 cup urad dal, 1 cup poha, thick and ¼ tsp methi", "rinse well using water", "add enough water, and soak it for 4 hours", "drain off the water and transfer to the grinder", "you can also grind in mixer grinder", "add water as required and grind for 30 minutes", "grind to really smooth and fluffy batter", "transfer the batter to a large bowl", "cover and allow to ferment the batter for atleast 8 hours", "the batter has rinsed up, indicating the batter is well fermented", "mix it gently", "take the required amount of batter into a small bowl", "and you can refrigerate the rest of the batter for up to a week", "add salt as required and mix well", "you can prepare a slightly thick dosa", "or prepare super soft idli by steaming the idli for 10 minutes", "finally, idli dosa batter is ready and can be used for up to a week"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "15 dosa", Available Ingredients: [" ½ cup beetroot, 1 cup rice flour, ¼ cup rava / semolina, coarse, ¾ tsp salt, 3 cup water, ½ onion, finely chopped, 2 chilli, finely chopped, 2 tbsp coriander, finely chopped, few curry leaves, chopped, 1 tsp cumin, water, for batter, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Beetroot Dosa Recipe", Procedure: ["firstly, in a mixer jar take ½ cup beetroot and ½ cup water", "grind to smooth paste", "transfer the beetroot paste to a large bowl", "add 1 cup rice flour, ¼ cup rava, ¾ tsp salt, and 3 cup water", "mix well using a whisk", "make sure there are no lumps", "now add ½ onion, 2 chilli, 2 tbsp coriander, few curry leaves, and 1 tsp cumin", "mix well and rest for 10 minutes for rava to soak well", "after 10 minutes, you can see the batter is watery", "you can adjust the consistency by adding water if required", "when the pan is super hot, pour the batter on the pan", "spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "finally, enjoy beetroot dosa recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: ["for instant set dosa: 1 cup rava / semolina / suji, coarse, 1 cup poha / avalakki, thin, 1 cup curd, ½ tsp salt, 1 cup water, ½ tsp eno fruit salt", "for veg kurma masala paste: 1 cup coriander, 8 cashew, ½ cup coconut, grated, 1 inch cinnamon, 3 pods cardamom, ½ tsp pepper, ½ tsp cloves, 1 tsp fennel / saunf, 2 chilli, ½ cup water", "for kurma: 2 tbsp oil, 1 tsp mustard, few curry leaves, 1 onion, finely chopped, 1 tsp ginger paste, 1 potato, cubed, ½ carrot, chopped, 2 tbsp peas, ½ capsicum, chopped, 5 beans, chopped, 1 tsp salt, 3 cup water, ½ lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant set dosa recipe", Procedure: ["how to make instant set dose:firstly, in a large bowl take 1 cup rava, 1 cup poha, 1 cup curd and ½ tsp salt", "mix well making sure everything is well combined", "cover and rest for 30 minutes, or until rava is soaked well", "transfer the mixture to the mixer jar, add 1 cup water", "blend to smooth paste adding water if required", "add ½ tsp eno fruit salt and 2 tbsp water", "mix gently forming a frothy batter", "pour the batter over the hot tawa", "cook until the top of the dosa is cooked completely", "finally, enjoy instant set dosa with veg kurma", "how to make veg kurma:firstly, in a mixer jar take 1 cup coriander, 8 cashew, ½ cup coconut, 1 inch cinnamon, 3 pods cardamom, ½ tsp pepper, ½ tsp cloves, 1 tsp fennel and 2 chilli", "add ½ cup water and blend to a smooth paste", "keep aside", "in a large kadai, heat 2 tbsp oil", "splutter 1 tsp mustard and few curry leaves", "add 1 onion, 1 tsp ginger paste and saute slightly", "also add 1 potato, ½ carrot, 2 tbsp peas, ½ capsicum, 5 beans and 1 tsp salt", "saute until the vegetables are cooked slightly", "further, add the prepared masala paste and saute slightly", "pour 3 cup water and mix well adjusting the consistency as required", "cover and cook for 8 minutes or until the flavours are absorbed well", "finally, add ½ lemon juice and enjoy veg kurma with instant set dosa"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "50minutes" , Serves: "10 dosa", Available Ingredients: [" 4 slice bread, white or brown, 1 cup rava, coarse, ¼ cup rice flour, ¼ cup curd, ½ tsp salt, ½ ts sugar, 1 cup water, ¼ tsp baking soda, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bread dosa recipe", Procedure: ["firstly, trim off the bread sides", "you can use white or brown bread", "however, preparing with white bread makes the dosa crispier compared with brown", "cut the bread into pieces and add to a large bowl", "add ¼ cup rice flour, ¼ cup curd, ½ tsp salt, ½ ts sugar", "sugar is added to give golden colour to the dosa", "now add 1 cup water and rest for 20 minutes to soak", "after 20 minutes, the bread and rava has soaked well", "transfer into the mixi and add water as required", "blend to really smooth paste", "transfer the batter to the bowl and whisk for 5 minutes to make an airy batter", "further, add ¼ tsp baking soda and mix gently", "now heat the dosa pan and sprinkle water, wipe off with tissue paper", "this helps to cool the tawa slightly, preventing from turning too hot", "now pour the dosa batter and spread as thin as possible", "pour oil and spread uniformly", "roast on low to medium flame until it turns golden brown and crisp", "finally, enjoy bread dosa with chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "8hours40minutes" , Serves: "4 Litre", Available Ingredients: [" 1 cup urad dal, ¼ cup chana dal, 1 tsp methi / fenugreek seeds, 3 cup sona masuri rice, 1 cup poha, thin, water, for soaking, 2 tsp salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Dosa Recipe", Procedure: ["Firstly, in a large bowl take 1 cup urad dal, ¼ cup chana dal and 1 tsp methi", "Rinse with water and soak for 3 hours", "In another bowl rinse and soak 3 cup sona masuri rice for 5 hours", "Drain off the urad dal and transfer to the grinder", "you can use mixi if you are comfortable", "Grind to smooth paste adding water as required", "After grinding for 30 minutes, the batter will turn soft and fluffy", "Scoop out urad dal batter and keep aside", "In the same grinder add soaked rice and 1 cup rinsed poha", "Also, add water as required and grind the batter", "Grind to a slightly coarse batter", "if you grind to a very smooth paste, then the dosa will be very soft and not crisp", "Transfer the batter to the same vessel of urad dal batter", "Mix well making sure everything is well combined", "Cover and allow to ferment for 8 hours in a warm place", "After 8 hours, the batter would have doubled indicating it is well fermented", "Now mix the batter gently and use the batter to prepare dosa adding salt as required", "Finally, the dosa batter can be stored in the refrigerator for up to a week and used to make weekly breakfast"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south india", Recipe Time: "8hours10minutes" , Serves: "30 dosa", Available Ingredients: [" 2 cup idli rice / raw rice, ½ tsp methi / fenugreek seeds, ¾ cup urad dal, ¾ cup poha / avalakki / beaten rice, thick, 1 tsp salt, water for soaking and grinding, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kal dosa recipe", Procedure: ["firstly, in a large mixing bowl soak 2 cup idli rice and ½ tsp methi", "soak for 5 hours", "in another bowl soak ¾ cup urad dal and ¾ cup poha for 3 hours", "drain off the water from urad dal and transfer to the blender", "blend to smooth and fluffy batter adding water as required", "transfer the urad dal batter into large bowl", "also, transfer the soaked rice into a blender and blend to slightly coarse batter", "transfer the rice batter to the same urad dal batter bowl", "mix well making sure both the batter are combined well", "mix well making sure everything is combined well", "now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles", "after 8 hours, batter doubles indicating well fermented with air pockets present", "add 1 tsp salt to the batter and mix well", "mix gently without disturbing the air pockets", "also, heat the griddle and pour a ladleful of batter", "spread out in a circular motion slightly thick than regular masala dosa", "also spread a tsp of oil from sides of dosa", "cover and roast the dosa to a golden brown from bottom and completely cooked from top in presence of steam", "finally, enjoy steamed dosa / kal dosa with chutney and aloo bhaji"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "35minutes" , Serves: "12 dosa", Available Ingredients: [" 1 cup poha, thin, 1 cup rava / semolina, coarse, 1 cup curd, 1 tsp salt, water, as required, ¼ tsp baking soda"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Curd Dosa Recipe", Procedure: ["Firstly, in a bowl rinse 1 cup poha with water", "Squeeze off the water and transfer the rinsed poha into a large bowl", "Add 1 cup rava, 1 cup curd, and 1 tsp salt", "mix well", "Now add ½ cup water, cover, and rest for 15 minutes", "Make sure the rava is soaked well", "Transfer the soaked rava mixture into the mixer jar", "Add ½ cup water and grind to smooth batter", "Transfer the batter to the large bowl", "Add ¼ tsp baking soda and mix well", "Pour the dosa batter into the hot pan and spread gently", "Cook on medium flame until the dosa is cooked well", "Finally, enjoy a super soft Curd Dosa Recipe with chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " andhra", Recipe Time: "6hours30minutes" , Serves: "10 Servings", Available Ingredients: [" 1 cup moong dal, 2 tbsp chana dal, 2 tbsp rice, water, for soaking, 4 chilli, 2 inch ginger, 1 tsp cumin, ½ tsp salt, oil, for roasting, onion, for topping"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Pesarattu Recipe", Procedure: ["Firstly, in a large bowl take 1 cup moong dal, 2 tbsp chana dal, and 2 tbsp rice", "Soak in water for 6 hours or until the dal softens", "Drain off the water and transfer to the mixer jar", "Add 4 chilli, 2 inch ginger, 1 tsp cumin, and grind to smooth batter adding water as required", "Transfer the batter to the large bowl", "Add ½ tsp salt, and half a cup of water and mix well adjusting the consistency", "Heat the dosa pan and pour the dosa batter", "Spread gently as thin as possible", "Now top with onion, cumin, and oil", "Roast on low to medium flame until the dosa turns golden brown and crispy", "Finally, enjoy the Pesarattu Recipe with chutney or upma"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: ["for red chutney: 2 tsp oil, 2 tbsp chana dal, 4 cloves garlic, 1 inch ginger, 1 onion, finely chopped, 3 whole kashmiri red chilli, dried, ¼ tsp turmeric / haldi, salt to taste", "for aloo bhaji: 2 tsp oil, ½ tsp mustard seeds, ½ tsp jeera / cumin, pinch of hing / asafoetida, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves, ½ onion, finely chopped, 1 inch ginger, finely chopped, 1 green chilli, finely chopped, ½ tsp turmeric / haldi, salt to taste, 2 potato, boiled & peeled, ¼ cup water, adjust consistency, 2 tbsp coriander leaves, finely chopped, 1 tbsp lemon juice", "other ingredients: 2 cups dosa batter, 4 tsp butter, ½ cup cheese, cheddar or mozzarella"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "cheese dosa recipe", Procedure: ["firstly, heat the griddle and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle", "once the dosa dries out from top, add a dollop of butter", "also add prepared red chutney, adjust the chutney according to the spice level you are looking for", "and mix red chutney and butter together", "furthermore, mix and spread all over the dosa", "also spread 1 tbsp of prepared aloo bhaji over dosa", "additionally, grate cheese generously", "cook till the bottom of dosa turns golden brown", "then roll the dosa along with cheese - bhaji and cut half", "finally, cut half cheese dosa and serve immediately with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "2 Servings", Available Ingredients: [" ¾ cup sweet corn, 1 cup rava / semolina / suji, coarse, 2 tbsp besan / gram flour, ¼ tsp turmeric, ½ tsp chilli flakes, ½ tsp salt, 1 cup water, ½ cup sweet corn, 1 carrot, finely chopped, 2 tbsp capsicum, finely chopped, 3 tbsp spring onion, chopped, ½ tsp eno fruit salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "corn pancake recipe", Procedure: ["firstly, in a mixi jar take ¾ cup sweet corn and blend to smooth paste", "transfer the corn paste to a large bowl", "add 1 cup rava, 2 tbsp besan, ¼ tsp turmeric, ½ tsp chilli flakes and ½ tsp salt", "add water as required and mix, combining everything well", "soak for 20 minutes or until the rava is soaked well", "further add ½ cup sweet corn, 1 carrot, 2 tbsp capsicum and 3 tbsp spring onion", "mix well making sure everything is well combined", "also, add ½ tsp eno and 2 tbsp water and mix well forming a frothy batter", "further, take a pan and heat 3 tsp oil and corn batter spreading uniformly", "cover and simmer for 2-3 minutes or until the base is roasted well", "flip over and roast on medium flame", "you can also prepare appe using the same batter", "cover and cook until the base is roasted well", "roast both sides until it turns golden brown", "finally, enjoy a corn pancake or corn appe with chutney or sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " breakfast / snacks", Cuisine: " mangalore, Recipe Time: "15minutes" , Serves: "16 dosa", Available Ingredients: [" 1 cup sona masuri rice / dosa rice, ½ cup coconut, grated, 1 tsp salt, 2½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "neer dosa recipe", Procedure: ["firstly, soak 1 cup rice for 5-6 hours", "drain off the water completely and transfer to blender", "also add ½ cup coconut", "blend to smooth paste without adding much water", "now add 1 tsp salt and 2½ cup water", "mix well making sure the batter is thin watery consistency", "now carefully pour the dosa batter over hot tawa", "cover and cook for 1 minute on medium flame", "once the dosa is cooked completely, it is ready to serve", "do not cook neer dose on both sides", "finally, fold the dosa and serve neer dose / neer dosa immediately with mint chutney or coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " street food", Recipe Time: "20minutes" , Serves: "3 Servings", Available Ingredients: [" 1 cup dosa batter, 3 tsp oil, 1 onions, finely chopped, 3 tbsp capsicum, finely chopped, 1 to mato, finely chopped, 6 tbsp boiled vegetables, peas, potato, cauliflower, 6 tbsp tomato sauce, 3 tbsp coconut chutney, 6 tbsp chilli sauce, 1½ tsp pav bhaji masala powder, salt to taste, 3 tsp butter, 2 tsp coriander leaves, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pav bhaji dosa recipe", Procedure: ["firstly heat the dosa tawa and pour a tsp of oil", "wipe off with a kitchen towel or using onion head", "further sprinkle water over hot tawa and wipe off completely", "this helps to cool the tawa slightly, and get crispy - golden colour to dosa", "now pour a ladle full of dosa batter and spread gently", "keeping the flame on low add in 2 tbsp chopped onions, 1 tbsp chopped capsicum and 2 tbsp chopped tomato", "also add 2 tbsp boiled vegetables (i have pressure cooked peas, potato and cauliflower for 2 whistles and mashed completely)furthermore add 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce", "also add in ½ tsp pav bhaji masala powder and salt to taste", "additionally add 1 tsp of butter and mix well", "further mash slightly without breaking the dosa", "spread the stuffing covering the entire dosa", "simmer for a minute allowing dosa to roast completely", "now sprinkle few chopped onions and coriander leaves", "scrape the dosa from sides and fold half", "finally, serve pav bhaji dosa with coconut chutney or some butter"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "8hours40minutes" , Serves: "15 dosa", Available Ingredients: [" 2 cup idli rice, ½ tsp methi, 1 cup coconut, grated, 1 cup rava / suji / semolina, 1 tsp salt, water, for soaking & grinding"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Cotton Dosa Recipe", Procedure: ["firstly, in a large bowl soak 2 cup idli rice, ½ tsp methi for at least 2 hours", "drain off the water and transfer to the mixer grinder", "grind the rice to smooth paste", "transfer the rice batter to a large bowl", "in the mixer grinder take 1 cup coconut, 1 cup rava, and water", "grind to smooth paste", "transfer the rava coconut batter and mix well", "cover and ferment for 8 hours or until the batter are well fermented", "after the batter is fermented well, mix the batter gently", "add 1 tsp salt and mix well adjusting the consistency as required", "pour the batter over the hot tawa", "cover and cook until the top of the dosa is cooked completely", "finally, enjoy cotton dosa with spicy tomato chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "10 dosa", Available Ingredients: [" ½ cup rava / semolina / suji, coarse, ½ cup rice flour, fine, ¼ cup maida / all purpose flour, 1 tbsp curd / yogurt, optional, 1 tsp salt, 2½ cup water, 1 chilli, finely chopped, 1 inch ginger, grated, ½ tsp pepper, crushed, 1 tsp cumin / jeera, few curry leaves, finely chopped, 2 tbsp coriander, finely chopped, 1 onion, finely chopped, 1½ water, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Rava Dosa Recipe", Procedure: ["firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida", "also add 1 tbsp curd, 1 tsp salt and 2½ cup water", "whisk and mix well making sure there are no lumps", "further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion", "add 1½ cup water and prepare a watery consistency batter", "rest the batter for 20 minutes making sure the rava has absorbed water", "mix well making sure the batter is thin watery consistency", "now carefully pour the dosa batter over very hot tawa", "lower the flame and cook until the dosa turns golden and crisp", "finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " karnataka", Recipe Time: "8hours40minutes" , Serves: "20 Dosa", Available Ingredients: ["for mysore masala dosa batter: 1½ cup dosa rice / sona masuri rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal, ¼ tsp methi / fenugreek seeds, water for soaking, ½ cup thin poha / aval / flattened rice / avalakki, washed", "for aloo bhaji: 2 tsp oil, 1 tsp mustard / rai, ½ tsp cumin / jeera, 1 tsp chana dal, ½ tsp urad dal, pinch of hing / asafoetida, 1 dried red chilli, few curry leaves, ½ onion, finely chopped, 1 green chilli, finely chopped, 1 inch ginger, finely chopped, ½ tsp turmeric / haldi, ½ tsp salt, 3 potato, boiled & mashed, 2 tbsp coriander, finely chopped, 1 tbsp lemon juice", "for red chutney: 2 tsp oil, 2 tbsp chana dal, 1 inch ginger, chopped, 3 clove garlic, chopped, ½ onion, finely chopped, 3 dried kashmiri red chilli, ¼ tsp turmeric / haldi, ½ tsp salt, ¼ cup water, to blend", "other ingredients: ½ tsp salt, ¼ tsp sugar, butter for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mysore masala dosa recipe", Procedure: ["firstly prepare dosa batter, red chutney and aloo bhaji", "once the dosa batter has fermented well mix it gently", "and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well", "also heat the griddle and pour dosa", "add in 1 tsp of butter, 1 tbsp red chutney and spread", "also, add in potato bhaji filling", "roast for 15-30 seconds and fold the dosa", "finally, serve mysore masala dosa hot with coconut chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "1hourhr" , Serves: "4 Servings", Available Ingredients: [" 3 cup murmura, 1 cup rava, coarse, 1 cup curd, 1 tsp salt, 2 tbsp oil, 1 tsp mustard, 1 tsp cumin, 1 tsp chana dal, ½ onion, finely chopped, 2 chilli, finely chopped, 1 carrot, finely chopped, 3 tbsp sweet corn, 2 tbsp capsicum, finely chopped, 2 tbsp coriander, finely chopped, 1 tsp eno fruit salt, water, as required"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Murmura ka Nastha Recipe – 3 Healthy Ways", Procedure: ["firstly, in a mixer jar take 3 cup murmura and grind to a fine powder", "transfer the murmura powder to a large bowl", "add 1 cup rava, 1 cup curd, and 1 tsp salt", "mix well making sure everything is well combined", "now add water as required and prepare a smooth lump-free batter", "cover and rest for 20 minutes", "after 20 minutes, the batter has soaked well", "so add water as required adjusting consistency", "in a pan heat 2 tbsp oil", "add 1 tsp mustard, 1 tsp cumin and 1 tsp chana dal", "splutter the tempering", "now add ½ onion, 2 chilli and saute until the onion shrink slightly", "further add 1 carrot, 3 tbsp sweet corn, 2 tbsp capsicum", "saute slightly", "transfer the vegetable mixture to the batter and add 2 tbsp coriander", "mix well", "just before preparing the breakfast, add 1 tsp eno fruit salt and mix gently", "mix until the batter turns frothy", "to prepare idli, steam the idli for 10 minutes", "to prepare the roastie, heat the pan with some oil", "pour a ladleful of batter and spread uniformly", "cover and cook both sides, until it turns golden brown", "to prepare the appe, heat the pan with some oil", "pour the batter into appe mould", "cover and cook both sides, until it turns golden brown", "finally, 3 types of murmura nasta are ready to enjoy with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south india", Recipe Time: "8hours30minutes" , Serves: "5 Servings", Available Ingredients: ["for dosa batter: 3 cup dosa rice, ¼ cup urad dal, ½ tsp methi, water, for soaking, 1½ cup cooked rice, 1 tsp salt", "for spicy tomato chutney: 3 tsp oil, 1 tbsp chana dal, 4 dried red chilli, 3 shallot, chopped, 1 clove garlic, 1 tomato, chopped, small piece tamarind, ½ tsp salt, water, for grinding"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "cooked rice dosa recipe", Procedure: ["how to make soft dosa using leftover rice:firstly, in a large bowl take 3 cup dosa rice, ¼ cup urad dal and ½ tsp methi", "rinse with water and soak for 4 hours", "drain off the water and grind to a smooth paste", "transfer the batter to a large vessel", "now take 1½ cup cooked rice and blend to smooth paste adding water as required", "transfer the rice paste to the same vessel", "mix well making sure everything is well combined", "allow fermenting for 8 hours or until the batter doubles", "mix the batter slightly, and then add 1 tsp salt", "mix well making sure the batter is well combined", "now pour the batter on hot dosa tawa and spread slightly", "cook on medium flame until the dosa is cooked well", "you can also cover and cook to hasten the cooking process", "finally, enjoy cooked rice dosa with spicy tomato chutney", "how to make spicy tomato chutney:firstly, in a pan heat 3 tsp oil, add 1 tbsp chana dal and 4 dried red chilli", "roast on low flame until the dal turns crunchy", "add 3 shallot, 1 clove garlic and saute until the onions shrink slightly", "further, add 1 tomato and saute until the tomato softens slightly", "cool completely, and transfer to the mixer jar", "add a small piece of tamarind and ½ tsp salt", "grind to smooth paste adding water as required", "now pour the tempering over the chutney and mix well", "finally, enjoy spicy tomato onion chutney with idli and dosa"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main", Cuisine: " north indian", Recipe Time: "20minutes" , Serves: "2 Servings", Available Ingredients: [" 1 cup gram flour / besan, ¼ cup rice flour, 2 medium size tomato, finely chopped, 1 medium size onion, finely chopped, 2 green chilli, finely chopped, few coriander leaves, finely chopped, ¼ tsp red chilli powder, 1 tsp coriander powder, 1 tsp cumin / jeera, ¼ tsp oma / ajwain / carom seeds, optional, ¼ tsp kasoori methi, optional, salt to taste, oil as required"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "eggless omelette", Procedure: ["in a bowl and finely chopped onions, tomato, coriander leaves and chilli", "now add 1 cup of besan and ¼ cup of rice flour to the same bowl", "add red chilli powder, coriander powder, cumin seeds, ajwain, kasoori methi and salt to taste", "cautiously add water bit by bit so that no lumps are formed", "mixing water to besan can easily form lumps", "you need to avoid it", "heat a tawa or non-stick pan", "grease it with few drops of oil or butter", "pour and spread a ladle of batter on tawa to form a round dosa", "spread some oil on top of the dosa", "cover the omelette with a lid and let it cook", "once cooked in one side, flip over and cook on the other side", "both the side should be cooked and should be crisp", "your tomato omelette is ready and serve it with coconut chutney or any other chutney recipes"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: Not available, Serves: "30 dosa", Available Ingredients: [" 3 cup dosa rice / sona masuri rice, ½ tsp methi / fenugreek seeds, 1 cup urad dal, 2 cup puffed rice / churumuri / murmura, washed & squeezed, 1½ tsp salt, ghee / clarified butter, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "ghee roast dosa recipe", Procedure: ["firstly, in a large mixing bowl soak 3 cup dosa rice and ½ tsp methi for 5 hours", "alternatively, use idli rice / sona masuri rice", "in another bowl soak 1 cup urad dal for 3 hours", "drain off the water from urad dal and blend to smooth paste adding water as required", "transfer the smooth and fluffy batter of urad dal into a large bowl", "in the blender take soaked rice draining off the water", "bend to a slightly coarse paste adding water as required", "transfer the rice batter to the bowl of urad dal batter", "now take 2 cups washed & squeezed puffed rice in a blender", "and blend to smooth paste", "alternatively, use leftover rice or soaked sabudana", "mix well making sure everything is combined well", "now cover and rest in a warm place for 8-10 hours or till the batter ferments and doubles", "after 8 hours, batter doubles indicating well fermented with air pockets present", "add 1½ tsp salt to the batter and mix well", "mix gently without disturbing the air pockets", "also, heat the griddle and pour a ladleful of batter", "spread out in a circular motion slightly thin as of regular masala dosa", "also spread 2 tsp of ghee over dosa", "cover and roast the dosa to a golden brown", "finally, fold the ghee roast dosa into half and serve with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "8hours30minutes" , Serves: "30 dosa", Available Ingredients: [" 3 cup dosa rice / sona masuri rice, ½ tsp methi / fenugreek seeds, 1 cup urad dal, 2 cup puffed rice / churumuri / murmura, washed & squeezed, 1½ tsp salt, oil for roasting, butter for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "benne dosa recipe", Procedure: ["firstly in a blender blend 1 cup soaked urad dal to smooth paste adding water as required", "transfer the smooth and fluffy batter of urad dal into a large bowl", "in the blender blend 3 cup dosa rice, ½ tsp methi to slightly coarse paste adding water as required", "transfer the rice batter to the bowl of urad dal batter", "now take 2 cups washed & squeezed puffed rice in a blender", "and blend to smooth paste", "mix well making sure everything is combined well", "now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles", "add 1½ tsp salt to the batter and mix well", "also, heat the griddle and pour a ladleful of batter", "spread out in a circular motion slightly thick than regular masala dosa", "also spread a tsp of oil from sides of dosa", "now add 1 tbsp of butter spreading all the sides of dosa", "roast the dosa to a golden brown on both sides", "finally, fold the benne dose / butter dosa into half and serve with chutney and aloo bhaji topped with more butter"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: Not available, Serves: "20 dosa", Available Ingredients: ["for dosa batter: 2 cup idli rice, ½ cup urad dal, ½ tsp methi / fenugreek, 1 cup poha / aval / flattened rice, thin, water, for soaking & grinding, 2 tsp salt, oil, for roasting", "for mix veg topping: 1 onion, finely chopped, 1 carrot, grated, ½ capsicum, finely chopped, 1 to mato, finely chopped, 1 inch ginger, finely chopped, 1 chilli, finely chopped, few curry leaves, chopped, 2 tbsp coriander, finely chopped, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "vegetable uttapam recipe", Procedure: ["firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi", "soak for 5 hours adding water as required", "drain off the water and transfer to the mixi or grinder", "blend to smooth paste in batches adding water as required", "in a bowl take 1 cup poha and rinse well", "blend to smooth paste adding water if required", "mix the rice-urad dal batter and poha paste well", "cover and ferment in a warm place for 8 hours", "after 8 hours, the batter has doubled in size", "mix gently without disturbing the air bubbles", "further add 2 tsp salt and mix well", "prepare the vegetable topping by taking 1 onion, 1 carrot, ½ capsicum and 1 tomato", "also add 1 inch ginger, 1 chilli, few curry leaves, 2 tbsp coriander and ¼ tsp salt", "mix well making sure everything is well combined", "heat the griddle and pour a ladleful of batter", "spread out in a circular motion slightly thick than regular masala dosa", "top with mix vegetable mixture uniformly and pat slightly", "also pour 1 tsp oil around the edges", "cover and roast the dosa to a golden brown from the bottom", "flip over and roast both sides", "finally, enjoy mixed vegetable uttapam with chutney"] |
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