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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south india", Recipe Time: "20minutes" , Serves: "20 dosa", Available Ingredients: [" 1.5 cup besan / gram flour, ¼ cup rava / semolina / suji, coarse, ¼ cup rice flour, fine, ½ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, ¾ tsp salt, water, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "besan dosa recipe", Procedure: ["firstly, in a large bowl take 1", "5 cup besan, ¼ cup rava and ¼ cup rice flour", "add ½ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder and ¾ tsp salt", "mix well making sure everything is well combined", "now add 2 cup of water and mix well", "whisk and mix making sure there are no lumps", "now add water as required to forming watery consistency batter as of neer dosa batter", "on a pan add 2 tsp oil and spread uniformly", "when the pan is super hot, pour the batter on the pan", "allow to roast for 2 minutes or until the dosa turns crisp", "now flip over and roast until it turns golden brown and crisp", "finally, enjoy besan dosa recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "35minutes" , Serves: "9 uttapam", Available Ingredients: ["for batter: ½ cup poha / aval / beaten rice, thick, ½ cup rava / semolina / suji, fine, ½ cup water, ½ cup curd / yogurt, ½ tsp salt", "for toppings: ½ onion, finely chopped, 5 beans, finely chopped, ½ carrot, finely chopped, ½ capsicum, finely chopped, 2 tbsp coriander, finely chopped, ¼ tsp salt", "other ingredients: chilli flakes, for sprinkling, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "poha uttapam recipe", Procedure: ["firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes", "drain off the water and blend to smooth paste", "transfer the poha paste to a large bowl", "add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt", "mix well making sure everything is well combined", "rest for 20 minutes making sure the rava is soaked well", "prepare the toppings by taking ½ onion, 5 beans, ½ carrot, ½ capsicum, 2 tbsp coriander and ¼ tsp salt", "mix well making sure everything is well combined", "now pour the poha batter into small uttapam", "top with a tbsp of prepared toppings and press gently", "sprinkle chilli flakes and pour 1 tsp oil around the uttapam", "cover and cook for a minute or until the base is cooked well", "flip over and cook both sides", "finally, enjoy poha uttapam with tomato sauce or coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "6hours40minutes" , Serves: "25 Servings", Available Ingredients: [" 2 cup rice, 1 cup kala chana, ½ tsp methi, water, for soaking, 1 tsp salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Chana Dosa Recipe", Procedure: ["firstly, in a large bowl take 2 cup rice, 1 cup kala chana and ½ tsp methi", "rinse well and soak in water for at least 6 hours", "transfer the soaked rice and chana into a mixer grinder", "grind to a slightly coarse paste adding water as required", "transfer the batter to a large bowl and beat with a hand to aid fermentation", "cover and ferment for 8 hours", "now add 1 tsp salt and mix gently", "heat the dosa pan, and spread the batter thin", "pour in half tsp oil", "cover and roast the dosa until it turns golden brown and crisp", "finally, enjoy chana dosa recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "15 dosas", Available Ingredients: ["for masala dosa mix: 1 cup urad dal/ black gram, 1/8 cup chana dal/ bengal gram, chickpea, 1/8 cup toor dal / pigeon peas spilt and skinned, ¾ tsp methi seeds / fenugreek seeds, 3 cups rice flour, ¼ cup bombay rava / sooji / semolina, 2 tsp sugar powder, 2 tsp salt, or as required, 1 tsp baking soda", "for masala dosa: 2 cups instant masala dosa mix, prepared, ½ cup curd / yogurt, sour, 1½ cup water, adjust as required, oil for roasting, 1 cup aloo bhaji, for stuffing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "masala dosa mix recipe", Procedure: ["instant dosa mix recipe:first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds", "roast them till they turn warm", "and then transfer to a mixer jar and make smooth powder", "keep aside", "furthermore, dry roast the rice flour and rava", "now, in a large mixing bowl transfer the roasted rice flour and rava", "also add ground powder to it", "in addition, add sugar powder, salt and baking soda", "masala dosa recipe from instant mix:in a large bowl, add 2 cups of instant masala dosa mix", "also add half cup of sour curd to it and mix well", "now add water as requiredin addition add water as required to get dosa batter consistency", "keep aside for 15 minutes before you start preparing dosa", "heat the griddle", "furthermore, pour a ladleful of batter and spread out in a circular motion", "add some oil on top of the dosa", "cook for 15-30 secondsserve masala dosa hot with coconut chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "15 Servings", Available Ingredients: [" 1 cup ragi flour / finger millet / kezhvaragu / nachani / mandua, 1 cup rava / semolina / suji, ½ cup rice flour, ½ cup curd / yogurt, 1 inch ginger, finely chopped, 1 green chilli, finely chopped, few curry leaves, chopped, 2 tbsp coriander, finely chopped, 1 onion, finely chopped, 1 tsp cumin / jeera, ½ tsp pepper, crushed, 1 tsp salt, 3½ cup water, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "ragi dosa recipe", Procedure: ["firstly, in a large mixing bowl take 1 cup ragi flour, 1 cup rava, ½ cup rice flour", "also add ½ cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt", "add 1-2 cup water and mix well to form a lump free batter", "rest the batter for 15-20 minutes", "add 1½ cups of water or as required and prepare a flowing consistency batter", "now carefully pour the dosa batter over hot tawa", "sprinkle ½ or 1 tsp of oil from the top", "once the dosa roasts to golden brown, flip over and cook", "finally, fold the dosa and serve instant ragi dosa immediately with mint chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "9 uttapam", Available Ingredients: ["for batter: 1 cup rava / semolina / suji, coarse, ½ cup curd, ¾ tsp salt, ½ cup water", "for toppings: 1 onion, finely chopped, ½ capsicum, finely chopped, 1 carrot, grated, 1 tomato, finely chopped, 2 tbsp coriander, finely chopped, 1 inch ginger, finely chopped, 1 chilli, finely chopped, few curry leaves, chopped, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "rava uttapam recipe", Procedure: ["firstly, in a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt", "mix well making sure the curd is combined well", "further, add ½ cup water and mix well adjusting consistency", "rest for 20 minutes or until the rava absorbs well", "check for consistency adding more water if required", "now prepare the vegetable toppings, by taking 1 onion, ½ capsicum, 1 carrot and 1 tomato", "also, add 2 tbsp coriander, 1 inch ginger, 1 chilli, few curry leaves and ¼ tsp salt", "mix well making sure everything is well combined", "now pour the rava batter into small uttapam", "top with a tbsp of prepared toppings and press gently", "pour 1 tsp oil around the uttapam", "cover and cook for a minute or until the base is cooked well", "flip over and cook both sides", "finally, enjoy instant rava uttapam with tomato sauce or coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " north indian", Recipe Time: "5hours30minutes" , Serves: "8 dosa", Available Ingredients: ["for upvas ka dosa: 1 cup samo rice / moriyo / samvat / barnyard millet, ½ cup sabudana / sago, water, for soaking & grinding, 2 tbsp curd, ½ tsp salt", "for upvas ka spicy chutney: ½ cup coconut, grated, 1 chilli, 1 inch ginger, ½ cup corainder, 1 tbsp lemon juice, ½ tsp salt, ½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "upvas dosa recipe", Procedure: ["how to make spicy chutney for upvas or vrat:firstly, in a small mixi jar take ½ cup coconut, 1 chilli, 1 inch ginger, ½ cup coriander, 1 tbsp lemon juice and ½ tsp salt", "blend to smooth paste adding ½ cup water", "finally, upvas or vrat ka spicy chutney is ready", "how to make upvas dosa:firstly, in a large bowl take 1 cup samo rice, ½ cup sabudana and soak in water for 5 hours", "now dtain off the water and transfer to the mixi", "add water as required and blend to a smooth paste", "transfer the samo sago batter to a large bowl", "add 2 tbsp curd, ½ tsp salt and mix well", "cover and rest for 4 hours or until the batter is fermented", "now heat the non-stick pan and pour a ladleful of batter, spreading slightly", "cook on medium flame until the dosa is cooked completely", "you can over and cook if your dosa is not cooking uniformly", "finally, enjoy upvas ka dosa or vrat ka dosa with spicy chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: [" 1 cup rolled oats, 1 cup rice flour, ¼ cup rava / semolina / suji, coarse, 1 tsp salt, 4 cup water, ½ onion, finely chopped, 2 chilli, finely chopped, 2 tbsp coriander, finely chopped, 2 tbsp curry leaves, chopped, 1 tsp cumin"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Oats Dosa Recipe", Procedure: ["firstly, in a pan dry roast, 1 cup of rolled oats until it turns crunchy", "cool completely, and grind to a fine powder", "transfer the oats powder to a large bowl", "add 1 cup rice flour, ¼ cup rava, and 1 tsp salt", "prepare a watery battery by adding 4 cup of water", "now add ½ onion, 2 chilli, 2 tbsp coriander, 2 tbsp curry leaves, and 1 tsp cumin", "mix well preparing a watery batter", "rest for 15 minutes for oars and rava to soak well", "after 15 minutes, you can see the batter is watery", "you can adjust the consistency by adding water if required", "when the pan is super hot, pour the batter on the pan", "spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "finally, enjoy the Crispy Oats Dosa Recipe with spicy chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south india", Recipe Time: "8hours40minutes" , Serves: "4 litre", Available Ingredients: [" 3 cup sona masuri rice, 1 cup black chana, 1 cup lobia / black eyed pea, 1 cup urad dal, 1 cup mung beans, 1 cup thin poha, 1 tsp methi, water, for soaking, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Multigrain Dosa Recipe", Procedure: ["Firstly, in a large bowl take 3 cup sona masuri rice, 1 cup black chana, 1 cup lobia, 1 cup urad dal, 1 cup mung beans, 1 cup thin poha, and 1 tsp methi", "Rinse with enough water and soak for 6 hours", "After the dal have soaked well, transfer it to the mixer jar", "Grind to smooth batter adding water as required", "Transfer the batter to a large vessel and mix well with hand", "Cover and allow to ferment for 8 hours in a warm place", "After 8 hours, the batter would have doubled indicating it is well fermented", "Now mix the batter gently and use the batter to prepare dosa adding salt as required", "Spread the dosa batter on hot tawa", "roast the dosa adding little oil or ghee", "roast until the dosa turns golden brown", "Finally, the Multigrain Dosa batter can be stored in the refrigerator for up to a week and used to make weekly breakfast"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "15 Dosa", Available Ingredients: [" ½ cup semiya / vermicelli, 1 cup rice flour, ¼ cup rava, 1 tsp cumin, 1 tsp salt, 5 cup water, ½ onion, finely chopped, ½ carrot, grated, few curry leaves, chopped, 2 tbsp coriander, chopped, 2 chilli, finely chopped, 1 inch ginger, grated, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Instant Semiya Dosa Recipe", Procedure: ["firstly, roast ½ cup semiya until it turns golden brown", "cool completely and transfer to a large bowl", "add 1 cup rice flour, ¼ cup rava, 1 tsp cumin and 1 tsp salt,pour 5 cup water and mix using a whisk", "cover and rest for 10 minutes", "now add ½ onion, ½ carrot, few curry leaves, 2 tbsp coriander, 2 chilli, and 1 inch ginger", "mix well", "you can see the batter is watery", "you can adjust the consistency by adding water if required", "when the pan is super hot, pour the batter on the pan", "spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "finally, enjoy the crispy semiya dosa recipe with onion chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "8 Servings", Available Ingredients: [" 1 cup wheat flour / atta, ½ cup rice flour, water, for batter, 2 tbsp oil, 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, 1 onion, finely chopped, 2 chilli, finely chopped, 1 tomato, chopped, 2 tbsp carrot, grated, 2 tbsp coriander, chopped, ¾ tsp salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Onion Tomato Dosa Recipe", Procedure: ["firstly, in a large bowl take 1 cup wheat flour, ½ cup rice flour, and 1½ cup water", "whisk and mix well making sure there are no lumps", "add water as required and prepare a thick flowing consistency batter", "keep aside", "in a pan heat 2 tbsp oil", "splutter 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, and pinch hing", "add 1 onion, 2 chilli, and saute until the onion softens slightly", "further add 1 tomato, 2 tbsp carrot, and saute until the tomato turns soft and mushy", "cool the masala slightly, and transfer it to the batter", "add 2 tbsp coriander, ¾ tsp salt, and mix well", "prepare a smooth-flowing consistency batter", "heat the dosa tawa and pour the batter", "spread slightly thick making sure the thickness is uniform", "spread some oil and cook on low flame", "flip over and cook both sides until the dosa is cooked well", "finally, enjoy onion tomato dosa with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south india", Recipe Time: "50minutes" , Serves: "20 dosa", Available Ingredients: [" 3 aloo / potato, boiled, 1 cup water, 1½ cup rice flour, ¼ cup rava / semolina / suji, coarse, 1 tsp salt, 5 cup water, 1 onion, finely chopped, 2 tbsp coriander, finely chopped, 2 chilli, finely chopped, few curry leaves, chopped, 1 tsp cumin, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo dosa recipe", Procedure: ["firstly, in a mixi jar take 3 boiled aloo", "make sure to chop them roughly, else it will be difficult to blend", "add 1 cup water and blend to smooth paste", "transfer the aloo paste to a large bowl", "further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt", "pour 5 cup water and mix using a whisk", "mix well making sure there are lumps and the consistency of the batter is watery", "further add 1 onion, 2 tbsp coriander, 2 chilli, few curry leaves and 1 tsp cumin", "mix well and rest for 10 minutes for rava to soak well", "after 10 minutes, you can see the batter is watery", "you can adjust the consistency by adding water if required", "when the pan is super hot, pour the batter on the pan", "spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "finally, enjoy aloo dosa recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "10minutes" , Serves: "10 Servings", Available Ingredients: [" 1 banana, chopped, 1 cup rava, ¾ cup poha / avalakki, 1 cup curd, 2 tbsp jaggery, ½ tsp cardamom powder, ½ tsp salt, ¼ tsp turmeric, ¼ tsp baking soda"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Banana Dosa Recipe", Procedure: ["Firstly, in a mixer jar take 1 banana", "Add 1 cup rava, ¾ cup poha, 1 cup curd, 2 tbsp jaggery, ½ tsp cardamom powder and ½ tsp salt", "Blend to smooth batter adding water as required", "Transfer the batter into the large bowl and add ¼ tsp turmeric", "Mix well making sure everything is well combined", "Also, add ¼ tsp baking soda and mix gently forming a frothy batter", "Pour the batter over the hot tawa", "Cook until the top of the dosa is cooked completely", "Finally, enjoy Instant Banana Dosa with chutney or honey"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "8hours40minutes" , Serves: "20 dosa", Available Ingredients: [" 2 cup raw rice, 1 tsp methi, 1 cup coconut, grated, 1 cup poha, thin, water, for grinding, 1 tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "coconut dosa recipe", Procedure: ["firstly, in a large bowl take 2 cup of raw rice and 1 tsp methi", "soak in enough water for 4 hours", "transfer to the mixi jar and blend tp smooth paste", "transfer the rice batter to the large bowl", "in the mixi, take 1 cup coconut and 1 cup water", "also, add 1 cup water and blend to smooth paste", "transfer the batter to the same rice batter bowl", "mix well making sure everything is well combined", "cover and ferment for 8 hours in a warm place", "after 8 hours of fermenting, the batter turns very frothy", "now add 1 tsp salt and mix gently making sure everything is well combined", "pour the batter over the hot tawa", "cover and simmer on low flame and cook until the top of dosa is cooked completely", "finally, enjoy coconut dosa with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "10 Servings", Available Ingredients: [" ½ cup wheat flour, 1 cup rice flour, 1 tsp salt, 1 tsp cumin, 4 cup water, 1 onion, finely chopped, 1 carrot, grated, 1 chilli, chopped, 2 tbsp coriander, chopped, few curry leaves, chopped, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Instant Wheat Dosa Recipe in 10 Minutes", Procedure: ["Firstly, in a large bowl take ½ cup wheat flour, 1 cup rice flour, 1 tsp salt and 1 tsp cumin", "Add 3 cup water and mix well", "Mix well making sure there are no lumps", "Rest the batter for 5 to 10 minutes", "after resting, the batter will thicken slightly as the flour is soaked well", "Add in 1 onion, 1 carrot, 1 chilli, 2 tbsp coriander, and few curry leaves", "You can adjust the consistency by adding water if required", "When the pan is super hot, pour the batter on the pan", "Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "Finally, enjoy the crispy Wheat Flour Dosa Recipe with spicy tomato garlic chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "5 Servings", Available Ingredients: [" 1 cup oats, rolled, ¼ cup rava / semolina, coarse, ¼ cup besan, 1 tsp cumin, ¼ tsp turmeric, ½ tomato, chopped, ½ carrot, chopped, ½ onion, finely chopped, ½ capsicum, chopped, ¼ cup curd, ½ tsp salt, ½ tsp chilli flakes, ½ cup water, ½ tsp eno fruit salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "oats omelette recipe", Procedure: ["firstly, in a mixer jar take 1 cup oats and finely powder it", "make sure to use unflavoured quick or rolled oats", "transfer the oats powder to a large bowl", "add ¼ cup besan, 1 tsp cumin and 1/4th tsp turmeric", "also add ½ tomato, ½ carrot, ½ onion, ½ capsicum, ¼ cup curd and ½ tsp salt", "mix well combining everything well", "further, add ½ tsp chilli flakes and ½ cup water", "mix well forming a smooth batter", "rest the batter for 5 minutes, or until the oats and rava are soaked well", "now add water as required and form a smooth batter", "just before making an omelette, add ½ tsp eno fruit salt and mix gently", "mix until the batter turns frothy", "immediately, heat 2 tsp oil in a pan and pour the prepared batter", "swirl a little to spread uniformly", "sprinkle chilli flakes, cover and cook for 2 minutes", "once the base is cooked well, flip over and cook both sides", "also, slit in the centre and add oil, for roasting ½ tsp butter, few coriander for extra flavour", "finally, oats omelette recipe tastes great when served hot and with lots of vegetables"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " karnataka", Recipe Time: "4hours40minutes" , Serves: "4 dosa", Available Ingredients: ["for soaking 1 cup rice, 2 tbsp urad dal, ½ tsp methi, 7 dried red chilli, water, for soaking", "for grinding: ½ cup coconut, 2 tbsp coriander seeds, 1 tbsp cumin, ¼ cup jaggery, small ball sized tamarind, ½ tsp turmeric, 1 tsp salt", "other ingredients: 1 large ridge gourd, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "heerekai dosa recipe", Procedure: ["firstly, in a large bowl soak 1 cup rice, 2 tbsp urad dal, ½ tsp methi and 7 dried red chilli for 4 hours", "drain off the water and transfer to the mixi", "add ½ cup coconut, 2 tbsp coriander seeds and 1 tbsp cumin", "also, add ¼ cup jaggery, small ball sized tamarind, ½ tsp turmeric and 1 tsp salt", "blend to smooth paste adding water as required", "transfer the batter into a large bowl", "this batter is called as uppu puli dose batter or uppu huli dosa batter", "now take 1 large ridge gourd and peel the skin of it", "slice the ridge gourd to medium thickness", "you can keep it slightly thin if you wish", "now dip the heerekai slice into batter and place on tawa", "start placing the slices forming a circle dosa", "add 1 tsp oil and cover the dosa and cook on a medium flame for 2 minutes", "once the dosa is cooked from the bottom, flip over and roast", "roast both the sides until the dosa is cooked completely", "finally, enjoy heerekai dosa with coconut oil or butter"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " indo chinese", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: ["for schezwan noodles: 2 tsp oil, 2 cloves garlic, finely chopped, 3 stem spring onions, finely chopped, 1 small capsicum, thinly sliced, 1 carrot, thinly shredded, ½ cup cabbage, thinly shredded, 1 tbsp schezwan sauce, 1 tsp soy sauce, salt to taste, 1 tsp vinegar, 1 rice noodles / maggie / any noodles, cooked", "for dosa: 4 cup dosa batter, 3 tbsp butter, 3 tsp schezwan sauce"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "spring dosa recipe", Procedure: ["schezwan noodles recipe:firstly, in a large kadai or wok heat oil", "further add garlic and saute well", "also add spring onions and continue to sauce", "now add vegetables and saute for a minute or till they shrink slightly", "additionally add salt, schezwan sauce, soy sauce and vinegar", "also add cooked rice noodles or any noodles of your choice", "mix gently without breaking the rice noodles and making sure the sauce has covered uniformly", "keep aside", "how to prepare schezwan noodle dosa or spring dosa:pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle", "add a dollop of butter add schezwan sauceand mix schezwan sauce and butter together and spread", "also spread 2 tbsp of prepared schezwan noodles at one side", "cook till the bottom of dosa turns golden brown", "then roll the dosa along with noodles", "finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south india", Recipe Time: "15minutes" , Serves: "1 box", Available Ingredients: [" 1½ cup rice, ½ cup urad dal, 2 tbsp toor dal, 2 tbsp chana dal, ¼ tsp methi, ½ cup poha, thin, 2 tbsp rava / suji, coarse, 1 tsp salt, ½ tsp baking soda"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "dosa mix recipe", Procedure: ["firstly, in a pan take 1½ cup rice and dry roast on medium flame", "roast until the moisture goes away", "transfer to a plate and cool completely", "now grind to slightly coarse powder", "you can alternatively use store brought rice flour", "take ½ cup urad dal, 2 tbsp toor dal, 2 tbsp chana dal and ¼ tsp methi", "dry roast on medium flame until the moisture goes away", "also add ½ cup poha and roast until the poha turns crisp", "cool completely and transfer to the mixi", "blend to fine powder", "now transfer the dal powder to the rice flour bowl", "also add 2 tbsp rava, 1 tsp salt and ½ tsp baking soda", "in place of baking soda you can use eno as well", "mix well combining all the ingredients well", "finally, store instant dosa mix in an airtight container and use to prepare dosa, appe or uttapa"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " karnataka", Recipe Time: "8hours30minutes" , Serves: "20 dosa", Available Ingredients: [" 2 cup idli rice, ½ cup urad dal, ½ tsp methi / fenugreek, 1 cup poha / aval / flattened rice, thin, water, for soaking & grinding, 2 tsp salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "set dosa recipe", Procedure: ["firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi", "add enough water and soak for 5 hours", "drain off the water and transfer to the mixi or grinder", "blend to smooth paste in batches adding water as required", "in a bowl take 1 cup poha and rinse well", "blend to smooth paste adding water if required", "mix the rice-urad dal batter and poha paste well", "cover and ferment in a warm place for 8 hours", "after 8 hours, the batter has doubled in size", "mix gently without disturbing the air bubbles", "further add 2 tsp salt and mix well", "heat the griddle and pour a ladleful of batter", "spread out in a circular motion slightly thick than regular masala dosa", "also pour ½ tsp oil around the edges", "cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam", "finally, enjoy set dosa with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "45minutes" , Serves: "10 Servings", Available Ingredients: [" ½ cup rava / sooji / semolina / bombay rava, ½ cup rice flour, ¼ cup maida / plain flour / all-purpose flour, 1 inch ginger, finely chopped, 1 green chilli, finely chopped, few coriander leaves, finely chopped, 5 curry leaves, roughly chopped, 1 tsp jeera / cumin seeds, salt to taste, 2 cups water, adjust to the consistency, 1 tsp pepper, crushed, ½ cup onion, finely chopped, 1 cup aloo bhaji, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "onion rava dosa with aloo masala recipe", Procedure: ["firstly, in a large mixing bowl take rava, rice flour and maida in the ratio of 1:1:½", "furthermore, add finely chopped ginger, chilli, coriander leaves and curry leaves", "also add jeera and salt", "additionally, add 1 cup of water and mix well", "furthermore, add another cup of more water and get to a pouring consistency", "also add crushed black pepper", "rest for 20 minutes", "furthermore, heat the tawa or non-stick pan and spread 1 or 2 tsp oil", "wipe off with a tissue paper", "in addition, sprinkle some finely chopped onions directly over tawa", "then mix the prepared batter well and take a cup full of batter", "now carefully pour the dosa batter from the edges towards the center", "sprinkle ½ or 1 tsp of oil from the top", "furthermore, let the base turn crispy golden brown", "now place a generous amount of aloo bhaji in centre of dosa", "then fold the dosa like you fold masala dosa", "finally, serve rava masala dosa immediately with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "9hours5minutes" , Serves: "30 dosa", Available Ingredients: ["for batter: 3 cup sona masuri rice, ½ tsp methi / fenugreek seeds, water, for soaking, 1 cup urad dal, 2 tbsp toor dal, 2 tbsp chana dal, 1 cup poha / avalakki, rinsed", "for aloo bhaji: 2 tbsp oil, 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing / asafoetida, 2 chilli, finely chopped, 1 inch ginger, finely chopped, 1 onion, sliced, ¼ tsp turmeric, 1 tsp salt, 3 potato, boiled & mashed, 2 tbsp coriander, finely chopped, 2 tbsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Masala Dosa Recipe", Procedure: ["masala dosa batter preparation:firstly, in a large bowl take 3 cup sona masuri rice and ½ tsp methi", "rinse well and soak in enough water for 4 hours", "in another bowl take 1 cup urad dal, 2 tbsp toor dal and 2 tbsp chana dal", "rinse well and soak in enough water for 2 hours", "after soaking dal for 2 hours, drain off the water and transfer to the grinder", "you can also grind in mixi if you do not have access to a grinder", "add water as required and blend to smooth paste", "scrape sides", "the smooth and fluffy batter will be ready after 40 minutes", "transfer the batter to a large vessel and keep aside", "in the same grinder add soaked rice and 1 cup rinsed poha", "add water slowly and scrape the sides", "blend to a coarse paste", "transfer the rice batter to the same urad dal batter", "mix well making sure everything is well combined", "ferment in a warm place for at least 8 hours or until the batter doubles in volume", "if you are living in a cold climate, then you can place the batter in the warm oven (just heat the oven until it turns slightly warm and then turn off) to ferment", "once the batter is well fermented, mix gently, without disturbing the air pockets", "transfer 4 cups of fermented batter to a small bowl and add 1 tsp salt", "mix well until the salt is well combined", "masala dosa batter is ready", "keep aside", "aloo bhaji preparation:firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing", "now add 2 chilli and 1 inch ginger", "saute well", "also, add 1 onion and saute until onions shrink slightly", "further, add ¼ tsp turmeric and 1 tsp salt", "saute well", "now add 3 potato and mix well, mash slightly making sure everything is well combined", "turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice", "mix well and aloo bhaji for masala dosa is ready", "keep aside", "masala dosa preparation:firstly, add a ladleful of batter on hot tawa", "spread as thin as possible making a crispy dosa", "take 1 tsp of butter and spread uniformly", "also, place 2 tbsp of prepared aloo masala in the centre", "roast until the dosa turns golden brown and crisp", "scrape the sides of dosa and roll the dosa", "finally, masala dosa recipe is ready to serve with coconut chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " kerala", Recipe Time: "9hours" , Serves: "4 Servings", Available Ingredients: ["for appam batter: 3 cup raw rice, water, for soaking & grinding, ½ cup coconut, grated, ¼ cup cooked rice, 1 tsp salt", "for vegetable stew: 2 tbsp coconut oil, ½ inch cinnamon, 3 pod cardamom, 4 cloves, 1 tsp pepper, 3 garlic, crushed, 2 chilli, slit, 1 inch ginger, finely chopped, few curry leaves, 4 shallots, halves, 1 potato, chopped, 5 beans, chopped, 1 carrot, chopped, 3 tbsp peas, ½ capsicum, chopped, 1 tsp salt, 3 cup thin coconut milk, 1 cup thick coconut milk"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Appam Recipe", Procedure: ["how to make kerala style appam:firstly, in a large bowl soak 3 cup raw rice for 4 hours", "drain off the water and transfer to the mixer jar", "add water as required and grind to a smooth paste", "transfer the rice batter to a large bowl", "keep aside", "in a pan take ½ cup prepared rice batter along with 1 cup water", "stir and cook until the mixture thickens and forms a thick paste", "cool completely, and transfer to the mixer jar", "add ½ cup coconut, ¼ cup cooked rice, and water", "grind to smooth paste", "transfer the mixture to the bowl, and water rinsing the mixer jar", "mix well making sure everything is well combined", "cover and ferment for 8 hours or until the batter are well fermented", "after the batter has fermented well, mix gently adding 1 tsp salt", "heat the appam pan, and pour in the prepared batter", "swirl once making sure the batter gets to cover the whole pan", "cover and cook until the appam is cooked well", "finally, appam is ready to enjoy with vegetable stew", "how to make the vegetable stew:firstly, in a large kadai heat 2 tbsp coconut oil", "add ½ inch cinnamon, 3 pods cardamom, 4 cloves, 1 tsp pepper, 3 garlic, 2 chilli, 1 inch ginger, few curry leaves and 4 shallots", "saute until the onions shrink slightly", "now add 1 potato, 5 beans, 1 carrot, 3 tbsp peas, ½ capsicum and 1 tsp salt", "saute for 2 minute or until the vegetables turn crunchy", "further, add 3 cup thin coconut milk and mix well", "cover and boil for 10 minutes, or until the vegetables are cooked well", "now add 1 cup thick coconut milk and give a stir", "make sure not to boil after adding thick coconut milk, as there are chances for coconut milk to split", "finally, enjoy appam with vegetable stew"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south india", Recipe Time: "20minutes" , Serves: "15 Servings", Available Ingredients: ["for maida dosa: 2 cup maida, ½ tsp salt, ¼ cup curd, 2½ cup water, 1 tsp cumin, ½ onion, finely chopped, few curry leaves, chopped, 2 chilli, finely chopped, ½ tsp ginger paste, oil, for roasting", "for godi dosa / atta dosa: 2 cup wheat flour, ½ tsp salt, ¼ cup curd, 2½ cup water, 1 tsp cumin, ½ onion, finely chopped, few curry leaves, chopped, 2 chilli, finely chopped, ½ tsp ginger paste, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "maida dosa recipe", Procedure: ["how to prepare maida dosa:firstly, in a large bowl take 2 cup maida, ½ tsp salt, ¼ cup curd and 2 cup water", "mix well using a whisk forming a lump-free batter", "now add ½ cup water and mix well forming a smooth consistency batter", "also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste", "mix well and the batter is ready to prepare dosa", "to prepare dosa, pour the batter over the hot tawa", "pour ½ tsp oil, cover and cook for a minute", "now flip over and cook both sides", "finally, enjoy maida dosa with chutney", "how to prepare godi dosa or atta dosa:firstly, in a large bowl take 2 cup atta, ½ tsp salt, ¼ cup curd and 2 cup water", "mix well using a whisk forming a lump-free batter", "now add ½ cup water and mix well forming a smooth consistency batter", "also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste", "mix well and the batter is ready to prepare dosa", "to prepare dosa, pour the batter over the hot tawa", "pour ½ tsp oil, cover and cook for a minute", "now flip over and cook both sides", "finally, enjoy godi dosa with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "35minutes" , Serves: "10 dosa", Available Ingredients: ["for dosa batter: 1 cup rava / semolina / suji, coarse, 2 tbsp wheat flour, ¾ tsp sugar, 1 tsp salt, 1 cup curd, water, for batter", "for aloo bhaji: 2 tbsp oil, 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing, few curry leaves, 3 chilli, finely chopped, 1 inch ginger, finely chopped, 1 onion, sliced, ½ tsp turmeric, ½ tsp salt, 4 potato, boiled & mashed, ¼ cup water, 2 tbsp coriander, finely chopped, ½ lemon"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant rava masala dosa recipe", Procedure: ["how to make suji dosa batter:firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ tsp sugar and 1 tsp salt", "grind to a fine powder and transfer to a large bowl", "add 1 cup curd and mix well", "also, add water as required and whisk to form a smooth batter", "cover and rest for 15 minutes or until the rava is absorbed well", "how to make aloo bhaji:firstly, in a large pan heat 2 tbsp oil, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and few curry leaves", "splutter the tempering", "add 3 chilli, 1 inch ginger, 1 onion and saute until the onions soften slightly", "further, add ½ tsp turmeric, ½ tsp salt", "saute on low flame until the spices turn aromatic", "further, add 4 potato and mix well", "mash and mix add ¼ cup water forming a smooth texture", "also, add 2 tbsp coriander and ½ lemon", "mix well", "finally, aloo bhaji is ready to stuff into masala dosa", "how to pour masala dosa:firstly, pour a ladleful of batter on hot tawa", "spread slightly thin to make crispy dosa", "spread some oil and butter uniformly", "also, place 2 tbsp of prepared aloo masala in the centre", "roast until the dosa turns golden brown and crisp", "scrape the sides of the dosa and fold half", "finally, rava masala dosa recipe is ready to serve with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "9hours" , Serves: "4 litre", Available Ingredients: ["for dosa batter: 1½ cup red rice, 1½ cup raw rice, 1 tsp methi / fenugreek, 1 cup urad dal, 2 tbsp chana dal, 2 tbsp urad dal, 1 cup poha / avalakki, thin", "for aloo bhaji: 2 tbsp oil, 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, pinch hing, few curry leaves, 3 chilli, finely chopped, 1 inch ginger, finely chopped, 1 onion, sliced, ¼ tsp turmeric, 4 potato, boiled & mashed, ½ tsp salt, 3 tsp lemon juice, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "hotel masala dosa recipe", Procedure: ["how to make hotel style masala dosa batter:firstly, in a large bowl take 1½ cup red rice, 1½ cup raw rice and 1 tsp methi", "rinse well and soak the rice for 5 hours", "also soak 1 cup urad dal, 2 tbsp chana dal and 2 tbsp urad dal for 2 hours", "drain off the water from the dal and transfer it to the grinder", "grind for 30 minutes, adding water as required", "make sure to have soft and fluffy urad dal batter", "transfer the urad dal batter to a large vessel and keep it aside", "in the same grinder, add soaked rice, 1 cup poha", "grind the rice to coarse batter adding water as required", "transfer the rice batter to the same bowl", "mix well, making sure everything is well combined", "cover and ferment the batter for 8 hours or until the batter is well fermented", "if you are living in a cold climate then you can keep it in an instant pot (yoghurt mode) or in the oven (just heat the oven until it turns slightly warm and then turn off) to ferment", "after the batter has fermented well, mix gently adding salt as required", "dosa batter is ready to make dosa", "how to make aloo bhaji:firstly, in a large kadai heat 2 tbsp oil", "add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, pinch hing and few curry leaves", "splutter the tempering on medium flame", "also add 3 chilli, 1 inch ginger and saute slightly", "further, add 1 onion and saute until the onions shrink without turning brown", "now add ¼ tsp turmeric and saute slightly", "further add 4 potato, ½ tsp salt and mix well", "mash the potato well until it turns smooth", "add 3 tsp lemon juice and 2 tbsp coriander", "mix well", "aloo bhaji is ready to enjoy masala dosa", "how to pour bengaluru style hotel masala dose:firstly, add a ladleful of batter on hot tawa", "spread slightly thick to make bangalore style dosa", "spread some oil and butter uniformly", "also, place 2 tbsp of prepared aloo masala in the centre", "roast until the dosa turns golden brown and crisp", "scrape the sides of the dosa and fold half", "finally, bangalore hotel style masala dosa recipe is ready to serve with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast, dosa", Cuisine: " south india", Recipe Time: Not available, Serves: "10 Servings", Available Ingredients: [" 3 cup idli rice, 3 tbsp methi / fenugreek, water , for soaking and grinding, 2 tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "methi dosa recipe", Procedure: ["idli and dosa batter preparation:firstly, in a large bowl soak 3 cup idli rice and 3 tbsp methi", "soak for 5 hours with enough water", "drain off the water and transfer to the blender or grinder", "blend to smooth batter adding water as required", "prepare slightly watery consistency batter as methi absorbs water and thickens batter", "ferment the batter for 8 hours or till it doubles", "mix the batter gently without disturbing air pockets", "add 2 tsp salt and mix gently", "idli and dosa batter is ready", "methi idli or vendhaya idli preparation:firstly, grease the idli plate with oil", "pour a ladleful of batter in each idli plate", "place the idli plate in steamer and steam for 10-15 minutes", "finally, enjoy methi idli with kurma or chutney", "methi dosa or vendhaya dosa preparation:firstly, pour a ladleful of batter on hot tawa and spread gently forming slightly thick dosa", "sprinkle oil over dosa", "cover and cook for a minute or until the dosa is cooked completely", "finally, enjoy methi dosa with kurma or chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " north india, Recipe Time: "35minutes" , Serves: "8 Servings", Available Ingredients: [" 1 cup rava / semolina / suji, coarse, ¼ cup curd, ½ tsp salt, ¾ cup water, 2 tsp oil, ½ onion, finely chopped, 1 carrot, finely chopped, ½ capsicum, finely chopped, 3 tbsp sweet corn, 5 beans, finely chopped, ½ tsp chilli flakes, ½ tsp salt, 2 tbsp coriander, finely chopped, ½ tsp eno / fruit salt, 2 tbsp water, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "vegetable pancake recipe", Procedure: ["firstly, in a large bowl take 1 cup rava, ¼ cup curd and ½ tsp salt", "add ¾ cup water and mix well forming a smooth batter", "cover and rest for 10 minutes", "now in a pan heat 2 tsp oil and saute ½ onion until it changes colour slightly", "further, add 1 carrot, ½ capsicum, 3 tbsp sweet corn, 5 beans, ½ tsp chilli flakes and ½ tsp salt", "saute for a minute making sure all the vegetables are still crunchy", "transfer the vegetable mixture, 2 tbsp coriander into rava mixture and mix well", "also, add ½ tsp eno and 2 tbsp water and mix well forming a frothy batter", "further, take a pan and heat 3 tsp oil and rava batter spreading uniformly", "cover and simmer for 3 minutes or until the base is roasted well", "flip over and roast on medium flame", "finally, enjoy a vegetable pancake or nutri roastie with chutney or sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: ["for batter: 6 slice bread, white / brown, ½ cup bombay rava / semolina / sooji, 2 tbsp rice flour, ¼ cup curd / yogurt, sour, ½-1 cup water, as required, salt to taste", "for toppings: 1 medium onion, finely chopped, 1 to mato, finely chopped, 3 tbsp coriander leaves, finely chopped, few curry leaves, chopped, 1 green chilli, finely chopped, salt to taste", "other ingredients oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bread uttapam recipe", Procedure: ["firstly, in a large mixing bowl crumble the bread slice after cutting the sides", "further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste", "mix well and add water if required", "furthermore, soak it for 20 minutes", "now transfer the mixture to blender and blend to smooth batter", "transfer the mixture to mixing bowl", "adjust the consistency by adding water if required", "keep aside", "meanwhile, prepare toppings by combining 1 onion, 1 tomato, 3 tbsp coriander leaves, few curry leaves, 1 green chilli and salt to taste", "combine all the ingredients well", "keep aside", "now heat the dosa tawa and spread dosa batter slightly thick", "top with toppings spreading uniformly", "also spread a tsp of oil over the uttapa", "cover and simmer till the uttapa gets cooked in presence of steam", "now flip the uttapa other side and cook", "finally, serve instant bread uttapa along with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast, dosa", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "10 Dosa", Available Ingredients: [" 2 tomato, cubed, 1 cup rice flour, ½ cup rava / suji, ½ tsp chilli powder, 1 tsp salt, water, for batter, 2 tbsp coriander, finely chopped, few curry leaves, chopped, 1 inch ginger, grated, 1 tsp cumin, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Tomato Dosa recipe", Procedure: ["Firstly, in a mixer jar take 2 tomato, 1 cup rice flour, ½ cup rava, ½ tsp chilli powder and 1 tsp salt", "Grind to smooth batter adding 2 cup water", "Transfer the batter to a large bowl", "add 2 tbsp coriander, few curry leaves, 1 inch ginger, grated, 1 tsp cumin and water", "Mix well preparing a watery consistency batter", "When the pan is super hot, pour the batter on the pan", "Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "Finally, enjoy the crispy Tomato Dosa Recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " kerala", Recipe Time: "30minutes" , Serves: "15 Dosa", Available Ingredients: [" 1 cup idli rice, ¼ cup poha / flattened rice / avalakki, thick, 1 cup coconut, grated, 1 tbsp sugar, 1 tsp yeast, ½ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "vellayappam recipe", Procedure: ["firstly, in a large bowl take 1 cup idli rice", "you can alternatively use any raw rice", "also add ¼ cup poha and soak for 4-5 hours", "now transfer the soaked rice and poha into the blender", "additionally, add 1 cup coconut", "blend to smooth batter adding water as required", "now add 1 tbsp sugar and 1 tsp dry yeast", "refer the packaging instruction to activate yeast", "mix well making sure everything is combined well", "cover and ferment the batter for 8 hours", "now mix the batter gently, make sure the batter is flowing consistency", "further, add ½ tsp salt and mix well", "also, heat the griddle and pour a ladleful of batter", "spread out in a circular motion slightly thick than regular masala dosa", "cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam", "finally, enjoy vellayappam with chutney and veg stew"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chutney, dosa", Cuisine: " tamil", Recipe Time: "15minutes" , Serves: "1 box", Available Ingredients: [" 2 tbsp sesame / til, 1 tsp oil, ¼ cup urad dal, ¼ cup chana dal, 6 dried red chilli, few curry leaves, 2 tbsp dry coconut / kopra, sliced, small ball sized tamarind, ¼ tsp turmeric, pinch hing / asafoetida, 1 tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "podi dosa recipe", Procedure: ["firstly, in a large tawa dry roast 2 tbsp sesame on low flame", "transfer to the blender and keep aside", "in the same tawa heat 1 tsp oil and add ¼ cup urad dal, ¼ cup chana dal", "further, add 6 dried red chilli and few curry leaves", "roast on low flame", "now add 2 tbsp dry coconut and roast until the coconut turns golden", "cool the mixture completely, and transfer to the mixi", "also, add in small ball sized tamarind, ¼ tsp turmeric, pinch hing and 1 tsp salt", "blend to coarse powder without adding any water", "dosa podi is ready to store in an airtight container or use to prepare dosa", "to prepare the dosa, pour a ladleful of dosa batter", "cover and cook for 1 minute or until the dosa is partially cooked", "once the dosa is partially cooked, sprinkle prepared podi", "spread 1-2 tsp of ghee uniformly on the dosa", "cover and simmer for 30 seconds or until the dosa are cooked completely", "finally, enjoy podi dosa with chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "1hourhr" , Serves: "20 Servings", Available Ingredients: [" 1 bunch palak / spinach, 1½ cup rice flour, ½ cup rava / suji, coarse, 1 tsp cumin, ¾ tsp salt, 4 cup water, 1 inch ginger, grated, 2 chilli, finely chopped, ½ tsp chilli flakes, few curry leaves, chopped, pinch hing, oil, for roasting, onion, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Instant Crispy Palak Dosa", Procedure: ["firstly, blanch 1 bunch of palak in boiling water for 2 minutes", "drain off the palak and cool completely", "transfer the blanched palak into a mixer jar and grind to smooth puree", "in a large bowl take 1½ cup rice flour, ½ cup rava, 1 tsp cumin and ¾ tsp salt", "add in prepared palak puree and 4 cup water", "whisk and mix well making sure there are no lumps", "further add 1 inch ginger, 2 chilli, ½ tsp chilli flakes, few curry leaves and pinch hing", "mix well making a flowing consistency batter", "cover and rest for 20 minutes or until the rava is absorbed well", "after 20 minutes, you can see the batter is watery", "you can adjust the consistency by adding water if required", "when the pan is super hot, sprinkle some onion and pour the batter on the pan", "spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "finally, enjoy the crispy palak dosa recipe with peanut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " kerala", Recipe Time: "25minutes" , Serves: "8 dosa", Available Ingredients: [" 1 cup rava / semolina / suji, coarse, ¾ cup poha / beaten rice, thin, ½ cup curd, 2 tsp sugar, 2 cup water, ½ tsp salt, ½ tsp eno, fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "rava appam recipe", Procedure: ["firstly, in a small mixi take 1 cup rava and ¾ cup poha", "blend to a fine powder without adding any water", "now add ½ cup curd, 2 tsp sugar,½ tsp salt and 1 cup water", "whisk and mix well until there are no lumps", "now add 1 cup water and mix well", "mix until a smooth flowing consistency batter is formed", "now add ½ tsp eno and mix gently", "once the batter turns frothy, immediately pour over the hot tawa", "keep the flame on medium and cook until the top of appam is cooked completely", "finally, enjoy instant rava appam with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "55minutes" , Serves: "6 Servings", Available Ingredients: ["for aloo stuffing: 2 tsp oil, 1 tsp mustard, ½ tsp cumin, pinch hing, 1 chilli, finely chopped, 1 onion, finely chopped, ½ tsp ginger paste, ½ tsp turmeric, ½ tsp salt, 1 carrot, finely chopped, 2 tbsp sweet corn, 3 tbsp peas, ½ capsicum, finely chopped, 3 potato, boiled & mashed, 2 tbsp coriander, finely chopped, ½ lemon juice", "for instant bun dosa batter: 1 cup rava / semolina / suji, coarse, 1 cup poha / avalakki, thin, 2 tbsp rice flour, ½ tsp salt, ½ cup curd, water, for batter, ¼ tsp baking soda"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "stuffed dosa recipe", Procedure: ["aloo stuffing preparation:firstly, in a large kadai heat 2 tsp oil", "add 1 tsp mustard, ½ tsp cumin, pinch hing and 1 chilli", "splutter the tempering", "now add 1 onion and saute until the onion shrink slightly", "further, add ½ tsp turmeric and ½ tsp salt", "saute until the spices turn aromatic", "add 1 carrot, 2 tbsp sweet corn, 3 tbsp peas and saute for a minute", "also, add 3 potatoes and mix well combining well", "now add 2 tbsp coriander and ½ lemon juice", "mix well", "finally, aloo stuffing is ready", "keep aside", "instant bun dosa batter:firstly, in a mixi jar take 1 cup rava and 1 cup poha", "blend to a fine powder without adding water", "transfer the rava and suji powder into a large bowl", "add 2 tbsp rice flour, ½ tsp salt and mix well", "also, add ½ cup curd and water", "mix well forming a smooth batter", "rest the batter for 15 minutes or until the batter is well soaked", "now add ¼ tsp baking soda and mix gently", "take a small pan and grease well with oil", "pour the batter over the pan", "place the aloo stuffing in the centre and press gently", "now pour the dosa batter and cover the aloo masala", "cover the pan and simmer for 2 minutes or until the base is cooked", "flip over and cook both sides", "finally, enjoy aloo stuffed dosa with green chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "45minutes" , Serves: "7 Dosas", Available Ingredients: [" 8 bread slices, ½ cup sooji / bombay rava / semolina, 2 tbsp rice flour, ¼ cup curd / yogurt, ¼ cup water or as required, salt to taste, oil for roasting, aloo bhaji / potato masala / potato sabzi- for stuffing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant bread masala dosa recipe", Procedure: ["take 8 bread slices and cut the edges", "crumble the bread slices well with you hand", "make sure there are no big pieces of bread", "now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste", "mix them well and allow to soak for 20-30 minutes", "now take the soaked ingredients in a blender and blend to smooth dosa batter consistency", "add water if required", "heat the griddle", "smear some water over the tawa and wipe off with a tissue paper", "sprinkle some oil and wipe off with a tissue", "(do not add oil if using non-stick pan)once the tawa is hot; pour a ladleful of batter and spread out in a circular motion", "add some oil on top of the dosacook them covered for a minute", "add in potato sabzi filling center of the dosa", "cook for 15-30 seconds or till it turns golden brown and crisp", "fold the dosa into half or roll into circular", "serve masala dosa hot with coconut chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south india", Recipe Time: Not available, Serves: "20 dosa", Available Ingredients: [" ½ bottle gourd / lauki / sorekai, 1½ cup rice flour, ½ cup rava / semolina / suji, coarse, ¾ tsp salt, 4 cup water, 1 onion, finely chopped, 2 chilli, finely chopped, 1 tsp cumin, 2 tbsp coriander, finely chopped, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bottle gourd dosa recipe", Procedure: ["firstly, peel the skin of lauki and cut it into pieces", "make sure to remove the seeds as well", "blend the bottle gourd into a smooth paste", "transfer the bottle gourd paste into a large bowl", "add 1½ cup rice flour, ½ cup rava and ¾ tsp salt", "pour 4 cup water and mix using a whisk", "further add 1 onion, 2 tbsp coriander, 2 chilli, 1 tsp cumin and 2 tbsp coriander", "mix well and rest for 10 minutes for rava to soak well", "after 10 minutes, you can see the batter is watery", "you can adjust the consistency by adding water if required", "when the pan is super hot, pour the batter on the pan", "spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "finally, enjoy crispy lauki dosa recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south india", Recipe Time: "8hours30minutes" , Serves: "20 dosa", Available Ingredients: ["for dosa batter: 2 cup raw rice, ½ tsp methi, 1 cup poha / aval / beaten rice, 1 cup coconut, grated, water, for soaking & grinding, 1 tsp salt", "for tempering: 3 tsp oil, 1 tsp mustard, 1 tsp urad dal, 3 chilli, finely chopped, few curry leaves, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bun dosa recipe", Procedure: ["firstly, in a large bowl take 2 cup raw rice, ½ tsp methi", "rinse well and soak in water for 4 hours", "after 4 hours, drain off the water and transfer to the mixi", "blend to a smooth paste adding water as required", "transfer the rice batter to a large bowl", "now in a mixi take 1 cup poha, 1 cup coconut and ¾ cup water", "blend to smooth batter", "transfer the paste into the same bowl", "adding water as required mix well", "cover and allow to ferment in a warm place for 8 hours", "after 8 hours, the batter has well fermented", "now to prepare the tempering, heat 3 tsp oil", "splutter 1 tsp mustard, 1 tsp urad dal, 3 chilli and few curry leaves", "pour the tempering over the batter and mix well", "also, add 1 tsp salt and give a good mix", "now heat the appe pan and grease the tawa with oil", "pour a ladleful of batter over the pan", "cover and simmer for 3 minutes", "make sure not to spread the batter", "once the base turns golden brown, flip over the dosa", "cook on both sides making sure the dosa is cooked uniformly", "finally, enjoy bun dosa with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south india", Recipe Time: "40minutes" , Serves: "10 Dosa", Available Ingredients: [" 1 cup poha / aval, thin, 1 cup rava / suji, coarse, 1 cup curd, ½ tsp salt, 1 cup water, ½ tsp baking powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Poha Dosa Recipe", Procedure: ["firstly, in a bowl take 1 cup poha, 1 cup rava, 1 cup curd and ½ tsp salt", "mix well making sure everything is well combined", "cover and rest for 20 minutes", "after 20 minutes, the rava has soaked well, transfer into the mixer jar", "add 1 cup water and grind to smooth batter", "transfer the batter to a large bowl", "add ½ tsp baking powder and mix well", "once the batter turns frothy, pour the batter over the hot tawa", "cook until the top of the dosa is cooked completely", "i have not used any oil or ghee while roasting the dosa", "finally, enjoy poha dosa with coconut jaggery chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Snack", Cuisine: " gujarat", Recipe Time: "40minutes" , Serves: "5 Serving", Available Ingredients: ["for dabeli masala powder: 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel / saunf, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom, 6 clove, 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut, 3 dried red chilli, ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar, ½ tsp salt", "for aloo mixture: 2 tbsp tamarind chutney, ¼ cup water, 2 tbsp oil, 3 potato / aloo, boiled & mashed, ½ tsp salt, 1 tbsp coconut, grated, 1 tbsp coriander, finely chopped, 2 tbsp sev, 2 tbsp pomegranate, 2 tbsp spiced peanut", "for serving: 5 pav, 5 tsp green chutney, 5 tsp tamarind chutney, 5 tsp onion, finely chopped, butter, for toasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "dabeli recipe", Procedure: ["dabeli masala preparation:firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove", "also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli", "dry roast on low flame until the spices turn aromatic", "cool completely, and transfer to a small mixi jar", "add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt", "blend to a fine powder and dabeli masala is ready", "keep aside", "aloo mixture preparation:firstly, in a large kadai heat 2 tbsp oil", "now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water", "mix well making sure there are no lumps", "pour in the masala mixture into the hot oil", "cook for 2 minutes or until it turns aromatic", "further, add 3 potato, ½ tsp salt and mix well", "mash and mix making sure everything are well combined", "transfer the mixture into a plate", "top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut", "assembling dabeli:firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side", "stuff in prepared aloo dabeli mixture into the pav", "also stuff in 1 tsp of onion and aloo dabeli mixture", "now toast the pav in butter making sure both sides turn slightly golden brown", "finally, roll the dabeli into sev and serve immediately"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "2hours50minutes" , Serves: "8 Servings", Available Ingredients: [" 2 cups maida / all-purpose flour / plain flour, 1 tbsp rava / semolina, 1 tsp sugar, salt to taste, ½ tsp baking powder, ¼ tsp baking soda / cooking soda, 2 tsp oil, 1 cup curd / yogurt", "other ingredients: ½ cup maida / all-purpose flour / plain flour, for dusting, oil for deep frying", "ingredients for chole full recipe of chole"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bhatura recipe", Procedure: ["bhatura dough recipe:firstly, in a large mixing bowl take maida", "to that add rava, sugar and salt", "also add baking powder and baking soda and mix well", "furthermore, add oil and rub with the flour", "also add curd and start to knead dough", "knead and punch the dough well for atleast 5 minutes", "further, grease the dough with oil", "cover with moist cloth and rest for atleast 2 hours", "further, roll and get to a long shape", "pinch the dough into medium sized balls", "then make balls between your palms", "finally, roll the dough evenly into circles using rolling pin", "roll neither too thin nor thick", "frying bhatura recipe:firstly, heat oil in a deep frying pan or kadai", "when the oil is sufficiently hot, add one bhatura", "and, press with the spoon to puff up", "also once they begin to puff, splash oil over the bhatura till they puff completely", "flip over and fry the bhatura till golden brown all over", "then drain the poori into tissue paper to remove excess oil", "fry all batura same way", "finally, serve bhatura with chole curry", "instructions for chole masalafull recipe for chole masala"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " punjabi", Recipe Time: "55minutes" , Serves: "5 Servings", Available Ingredients: ["for kadhi: 5 tbsp besan / gram flour, ½ tsp turmeric, 1 tsp kashmiri red chilli powder, ¼ tsp ajwain / carom seeds, ½ tbsp ginger garlic paste, 1 tsp salt, 1 cup curd / yogurt, sour, 5 cup water, 2 tbsp oil, ½ tsp methi / fenugreek, 1 tsp cumin / jeera, ½ tsp pepper, 1 tsp coriander seeds, 1 dried red chilli, pinch hing / asafoetida, 1 onion, sliced, 1 chilli, slit, 2 tbsp coriander, finely chopped", "for onion pakora: 2 onion, roughly chopped, 1 tsp ginger paste, 2 chilli, finely chopped, ¼ tsp ajwain / carom seeds, ¼ tsp turmeric, 1 tsp kasuri methi, 2 tbsp coriander, finely chopped, 1 cup besan / gram flour, ½ tsp salt, 2 tbsp curd, ¼ tsp baking soda, oil, for frying", "for tempering: 1 tbsp ghee / clarified butter, 1 tsp cumin / jeera, 1 dried red chilli, broken, ½ tsp kashmiri red chilli powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kadhi pakora recipe", Procedure: ["for kadhi preparation:firstly, in a large bowl take 5 tbsp besan, ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain, ½ tbsp ginger garlic paste, 1 tsp salt and 1 cup curd", "mix well forming a smooth paste", "now add 4 cup water and mix well", "keep aside", "in a large kadai heat 2 tbsp oil and add ½ tsp methi, 1 tsp cumin, ½ tsp pepper, 1 tsp coriander seeds, 1 dried red chilli and pinch hing", "splutter the tempering without burning the spices", "now add 1 onion, 1 chilli and saute until onions soften", "further, add prepared besan curd mixture and mix well", "keep stirring until the mixture comes to a boil", "now half cover the kadai and simmer for 30 minutes", "stir in between to prevent from burning", "add 1 cup water or as required and adjust the consistency", "punjabi kadhi is ready, keep aside", "onion pakora preparation:firstly, in a small bowl take 2 onion, 1 tsp ginger paste, 2 chilli, ¼ tsp ajwain, ¼ tsp turmeric, 1 tsp kasuri methi and 2 tbsp coriander", "add 1 cup besan, ½ tsp salt and mix well", "squeeze and mix until the flour turns moist", "further, add 2 tbsp curd and ¼ tsp baking soda", "mix well forming a smooth pakora mixture", "wet your hand with water and scoop out a small ball sized mixture", "wet hand prevents the batter from sticking", "deep fry in hot oil, keeping the flame on the medium", "stir occasionally, until the pakoda turns golden brown and crisp", "drain off the pakoda onto the kitchen paper to absorb excess oil", "kadhi pakora preparation:drop in prepared onion pakora into the kadhi", "simmer for a minute or until the pakoda absorbs kadhi", "prepare the tempering by heating 1 tbsp ghee", "add 1 tsp cumin, 1 dried red chilli, ½ tsp chilli powder", "pour the tempering over kadhi and add 2 tbsp coriander", "mix well", "finally, enjoy kadhi pakora with jeera rice or steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " indian street food", Cuisine: " nepali", Recipe Time: "35minutes" , Serves: "12 Servings", Available Ingredients: ["for dough: 1½ cup maida / plain flour, ½ tsp salt, water for kneading, oil for greasing", "for stuffing: 3 tsp oil, 3 clove garlic, finely chopped, 1 inch ginger, finely chopped, 2 chilli, finely chopped, 4 tbsp spring onion, 1 cup carrot, grated, 2 cup cabbage, shredded, ½ tsp pepper, crushed, ½ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Veg Momos Recipe", Procedure: ["firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli", "also, add 2 tbsp spring onion and saute on high flame", "further, add 1 cup carrot and 2 cup cabbage", "stir fry on high flame", "now add ½ tsp pepper and ½ tsp salt", "additionally, 2 tbsp spring onion and stuffing mixture is ready", "further, pinch a small ball sized momos dough and flatten", "now dust with some maida and start to roll using a rolling pin", "roll to almost medium thin circle", "around 4 – 5 inch in diameter", "make sure you roll from sides and keep the centre slightly thick", "now place a heaped tbsp of prepared stuffing in the centre", "start pleating the edges slowly and gather everything", "press in middle and seal the momos forming a bundle", "heat a steamer and arrange the momos in the tray without touching each other", "furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it", "finally, veg momos recipe is ready to enjoy with momos chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "8hours40minutes" , Serves: "4 Litre", Available Ingredients: [" 1 cup urad dal, ¼ cup chana dal, 1 tsp methi / fenugreek seeds, 3 cup sona masuri rice, 1 cup poha, thin, water, for soaking, 2 tsp salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Dosa Recipe", Procedure: ["Firstly, in a large bowl take 1 cup urad dal, ¼ cup chana dal and 1 tsp methi", "Rinse with water and soak for 3 hours", "In another bowl rinse and soak 3 cup sona masuri rice for 5 hours", "Drain off the urad dal and transfer to the grinder", "you can use mixi if you are comfortable", "Grind to smooth paste adding water as required", "After grinding for 30 minutes, the batter will turn soft and fluffy", "Scoop out urad dal batter and keep aside", "In the same grinder add soaked rice and 1 cup rinsed poha", "Also, add water as required and grind the batter", "Grind to a slightly coarse batter", "if you grind to a very smooth paste, then the dosa will be very soft and not crisp", "Transfer the batter to the same vessel of urad dal batter", "Mix well making sure everything is well combined", "Cover and allow to ferment for 8 hours in a warm place", "After 8 hours, the batter would have doubled indicating it is well fermented", "Now mix the batter gently and use the batter to prepare dosa adding salt as required", "Finally, the dosa batter can be stored in the refrigerator for up to a week and used to make weekly breakfast"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "55minutes" , Serves: "1 cake", Available Ingredients: ["for cake: 1¼ cup (260 gm) sugar, ¾ cup oil, ½ cup buttermilk, 1 tsp vanilla extract, 2 cup (300 gm) maida / plain flour, ½ cup (60 gm) cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, 1 tsp coffee powder, ¼ cup water", "for frosting: 2 cup heavy cream / whipping cream, 1 cup icing sugar, ½ cup cocoa powder, 1 tsp vanilla extract"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "moist chocolate cake recipe in cooker", Procedure: ["cake preparation:firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract", "whisk and mix well until sugar melts completely", "place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder", "sieve the flour making sure there are no lumps", "now using cut and fold method, mix the batter", "add ¼ cup water or as required and prepare a smooth consistency batter", "to prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle", "heat for 5 to 10 minutes", "as a result, gives a preheat oven atmosphere", "now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch)", "make sure to line a butter paper at the bottom to prevent from sticking", "and also tap twice to level up uniformly and remove any air bubbles if present", "place the cake pan into preheated cooker", "cover and cook on a medium flame for 45 minutes", "you can alternatively, preheat and bake at 180-degree celsius for 45 minutes", "insert a toothpick and check if the cake has baked completely", "cool the cake and then unmould the chocolate cake", "chocolate frosting:firstly, in a large bowl take 2 cup heavy cream", "you can use whipping cream or any cream with 35% milkfat", "now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract", "beat on low speed until stiff peaks appear", "chocolate frosting is ready", "keep it refrigerated until you use", "moist chocolate cake decoration:once the cake is cooled completely, level up the top", "spread the chocolate frosting generously on top and sides", "level up using an offset spatula", "finally, enjoy moist chocolate cake or refrigerate and consume within a week"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "15 Servings", Available Ingredients: [" ½ cup peanuts, ½ cup sesame, 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp sunflower seeds, 2 tbsp pumpkin seeds, ½ cup dry coconut, grated, 2 anjeer, chopped, 2 dates, chopped, ¼ tsp cardamom powder, 1½ cup jaggery, ¼ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "energy balls recipe", Procedure: ["firstly, in a thick bottomed pan take ½ cup peanuts", "roast on low flame until it turns crunchy and golden", "cool completely, and blend to a coarse powder", "transfer the peanut powder into a large bowl and keep it aside", "in a pan roast ½ cup sesame", "you can use black or white sesame", "roast until the sesame turns aromatic and starts to pop out", "cool completely, and blend to a coarse powder", "transfer the sesame powder into the same large bowl and keep it aside", "further take 2 tbsp almonds, 2 tbsp pistachios and roast until they turn crunchy", "also add 2 tbsp sunflower seeds, 2 tbsp pumpkin seeds and roast well", "cool completely, and blend to a coarse powder", "transfer the nuts powder into the same large bowl and keep it aside", "now take ½ cup dry coconut and roast on low flame", "roast until the coconut turns aromatic and slightly golden brown", "transfer the roasted coconut into the same large bowl/also add 2 anjeer, 2 dates, ¼ tsp cardamom powder and mix well", "mix until everything is well combined", "keep aside", "in a large kadai take 1½ cup jaggery and ¼ cup water", "stir and boil until the jaggery syrup attains 1 string consistency", "now add in prepared protein powder mix and mix well", "combine well making sure everything is well combined", "the mixture will start to thickens after a minute", "transfer the mixture to a large plate", "allow to cool slightly, this helps to hold the shape", "now prepare the ladoo of the size of your choice", "finally, enjoy protein balls or energy balls for a month when stored in an airtight container"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " powder", Cuisine: " Indian", Recipe Time: "20minutes" , Serves: "1 box", Available Ingredients: [" 1 cup almond / badam, ½ cup walnut / akhrot, ¼ cup pistachios, ¼ cup cashew / kaju, 2 tbsp pumpkin seeds, 2 tbsp melon seeds, 2 tbsp sunflower seeds, ½ cup oats, 2 tbsp chia seeds, ½ cup milk powder, unsweetened"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "protein powder recipe", Procedure: ["firstly, dry roast 1 cup almond until it turns aromatic", "keep aside", "in the same pan take ½ cup walnut, ¼ cup pistachios and ¼ cup cashew", "roast on low flame until the nuts turn crunchy", "keep aside", "further take 2 tbsp pumpkin seeds, 2 tbsp melon seeds and 2 tbsp sunflower seeds", "roast until the seeds turn crunchy, keep aside", "now roast ½ cup oats until it turns crisp", "transfer the roasted oats to the same plate and cool completely", "furthermore, add 2 tbsp chia seeds and mix well-combining everything well", "once the nuts cool down, transfer to a mixi and blend to a fine powder", "make sure to pulse and blend to prevent oil releasing", "sieve the powder to have a smooth powder", "also, add ½ cup milk powder and mix well", "protein powder is ready to use", "store in an airtight container and use up to 2 months", "to prepare the protein milk, heat 2 cup milk on medium flame", "once the milk turns warm, add 3 tbsp of prepared protein powder and mix well", "finally, enjoy protein powder milk as a supplement or for weight loss"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Snack", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "15 vada", Available Ingredients: [" 1 cup poha / aval / flattened rice, thick, ½ cup rava / semolina / suji, coarse, ½ tsp salt, 1 cup buttermilk, 1 chilli, finely chopped, 1 tsp ginger paste, ½ tsp chilli flakes, 1 tbsp sesame, few curry leaves, finely chopped, 2 tbsp coriander, finely chopped, 2 tbsp coconut, grated, 1 tsp cumin, ¼ cup rice flour, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "buttermilk vada recipe", Procedure: ["firstly, in a large bowl place a sieve and rinse 1 cup poha", "transfer the rinsed poha to a large bowl and add ½ cup rava", "also, add ½ tsp salt, 1 cup buttermilk and mix well", "rest for 20 minutes or until the poha and rava absorbs buttermilk", "after 20 minutes, the poha and rava have softened well", "now add 1 chilli, 1 tsp ginger paste, ½ tsp chilli flakes, 1 tbsp sesame, few curry leaves, 2 tbsp coriander, 2 tbsp coconut and 1 tsp cumin", "squeeze and mix well making sure everything is well combined", "further, add ¼ cup rice flour and mix forming a soft dough", "grease hands with oil and pinch a ball sized dough", "flatten slightly and make a hole in the centre", "deep fry in hot oil, keeping the flame on medium", "stir occasionally, and fry on medium flame until the vada turns golden and crisp", "drain off the vada on kitchen paper to remove excess oil", "finally, enjoy buttermilk vada with chutney or tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " punjabi", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking: 1 cup rajma, 1 bay leaf, 1 black cardamom, 1 tsp salt, 4 cup water", "other ingredients: 1 tbsp ghee / clarified butter, 1 tsp cumin / jeera, 1 inch cinnamon, 5 cloves, 1 onion, finely chopped, 1 tsp ginger garlic paste, 1 chilli, slit, 2 cup tomato pulp, ¼ tsp turmeric, 1 tsp kashmiri red chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp aamchur / dry mango powder, ½ tsp garam masala, ½ tsp salt, 1 tsp kasuri methi, crushed, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "rajma recipe", Procedure: ["in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 inch cinnamon and 5 cloves", "add in 1 onion, 1 tsp ginger garlic paste, 1 chilli and saute until the onions turn golden brown", "now add 2 cup tomato pulp", "cover and cook for 10 minutes, or until the oil is separated", "further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala and ½ tsp salt", "saute until the spices turn aromatic", "add in cooked rajma and mix well", "cover and simmer for 15 minutes or until the curry thickens", "now add 1 tsp kasuri methi, 2 tbsp coriander and mix well", "finally, enjoy rajma with hot jeera rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "10 Servings", Available Ingredients: ["for batter: 1 cup maida / plain flour / all purpose flour, ½ cup milk powder, full cream, 2 tbsp rava / semolina / suji, ½ tsp fennel / saunf, crushed, 1 cup milk, as requried", "for sugar syrup: 1 cup sugar, ½ cup water, ¼ tsp cardamom powder / elachi powder", "other ingredients: oil for frying, few dry fruits, to garnish"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant malpua recipe", Procedure: ["firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel", "add in 1 cup milk or as required and whisk", "whisk smooth adding more milk as required", "check for smooth flowing consistency thick batter", "rest for 20 minutes or till batter turns light", "now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil", "shallow fry in medium hot oil", "flip over and fry both sides till the malpua gets cooked completely", "drain off the oil and dip in sugar syrup", "soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup", "finally, garnish instant malpua recipe with few chopped dry fruits"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking: 5 potato / aloo, 1 tsp salt, water", "for curry: 2 tbsp oil, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 1 black cardamom, pinch hing, 1 tsp cumin, 2 chilli, slit, 1 onion, finely chopped, 1 tsp ginger garlic paste, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¾ tsp garam masala, 2 tomato, finely chopped, 1 tsp kasuri methi, 1 tsp salt, 1½ cup water, 2 tbsp coriander, finely chopped, ¼ tsp garam masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo sabzi for puri", Procedure: ["firstly, in a pressure cooker take 5 potato, 1 tsp salt and enough water", "cover and pressure cook for 3 whistles or until the aloo is cooked well", "cool completely, peel the skin and mash slightly", "keep aside", "in a large kadai heat 2 tbsp oil", "add 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 1 black cardamom, pinch hing, 1 tsp cumin and 2 chilli", "saute on low flame until the spices turn aromatic", "further, add 1 onion and 1 tsp ginger garlic paste", "saute well until onions turn golden brown", "keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ¾ tsp garam masala", "saute in low flame until the spices turn aromatic", "also, add 2 tomato and saute until the tomato turns soft and mushy", "now add boiled potato, 1 tsp kasuri methi and 1 tsp salt", "saute for a minute until the aloo is coated well with masala", "further, add 1½ cup water and mix well adjusting the consistency", "cover and simmer for 10 minutes, or until the oil separates", "now add 2 tbsp coriander and ¼ tsp garam masala", "mix well", "finally, enjoy aloo sabzi with poori"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "10 Servings", Available Ingredients: ["for suji ladoo: ¼ cup ghee, 1½ cup rava / semolina / suji, coarse, ½ cup coconut, grated, 1½ cup sugar, ½ cup water, ¼ tsp cardamom powder", "for roasting nuts: 1 tsp ghee, 2 tbsp cashew, halves, 2 tbsp raisins"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Rava Laddu Recipe", Procedure: ["firstly, in a pan heat ¼ cup ghee and add 1½ cup rava", "roast on low flame until the rava turns aromatic", "keep roasting on low flame", "make sure not to roast on high flame as it changes the color of rava", "now add ½ cup coconut and roast for 2 minutes", "keep aside", "in a large kadai take 1½ cup sugar and ½ cup water", "stir and boil the sugar until 1 string sugar syrup consistency is reached", "turn off the flame and add roasted rava", "make sure to turn off the flame, else the ladoo will turn hard", "keep stirring until the rava is well combined with sugar syrup", "keep aside for 2 minutes", "meanwhile, in a pan heat 1 tsp ghee", "roast 2 tbsp cashew and 2 tbsp raisins until it turns golden brown", "add fried cashew, raisins, and ¼ tsp cardamom powder", "mix well until the mixture turns moist absorbing the sugar syrup", "initially, the mixture will be moist and later it starts to absorb and turns to crumble texture but moist", "start preparing the ladoo immediately, the ladoo will harden once cooled", "once cooled, if the mixture turns dry, you can warm it in the microwave", "finally, enjoy rava laddu for a week when stored in an airtight container"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "1hourhr20minutes" , Serves: "10 roti", Available Ingredients: [" 2½ cup wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, ½ tsp salt, ½ cup curd, water, for kneading, 2 tbsp oil"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tandoori roti recipe on tawa", Procedure: ["firstly, in a large bowl take 2½ cup wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda and ½ tsp salt", "mix well making sure everything is well combined", "now add ½ cup curd and start to knead the dough", "add water as required and continue to knead for 5 minutes", "now add 2 tbsp oil and knead until the dough turns fdmooth and soft", "cover and rest for 1 hour or more", "after 1 hour, kenad the dough again making sure the dough is soft", "pinch a ball sized dough and dust with wheat flour", "roll gently, making sure the roti is slightly thick", "now sprinkle some water and spread uniformly", "heat the tawa on medium flame, and once the tawa is hot transfer the roti onto the tawa", "make sure the waterside is facing down", "press gently, so that the roti sticks to the pan", "cook for a minute or until the roti partially puffs up and the base gets cooked up", "now flip the tawa onto the flame and cook until the roti is cooked uniformly", "don't worry if there are some black spots appearing", "it gives a tandoor effect", "scrape the roti and make sure the roti is cooked completely from all the sides", "finally, brush the tandoori roti with butter and enjoy with curry"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " indian street food", Cuisine: " north india", Recipe Time: "6hours10minutes" , Serves: "20 vada", Available Ingredients: ["for vada: 1 cup urad dal, ¼ cup moong dal, 1 chilli, 1 inch ginger, 1 tsp salt, oil, for frying", "for soaking: 5 cup hot water, ½ tsp salt, ¼ tsp hing / asafoetida", "for sweetened curd: 2 cup curd, fresh & thick, 2 tbsp sugar, ½ tsp salt", "for serving: green chutney, tamarind chutney, chilli powder, cumin powder, chaat masala, boondi, coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "dahi vada recipe", Procedure: ["how to make vada for dahi bhalla:firstly, soak 1 cup urad dal for 5 hours", "drain off the water and transfer to the mixi or grinder", "also, add 1 chilli and 1 inch ginger", "blend to smooth paste adding water as required", "try to add a minimal amount of water to prevent the batter from turning watery", "transfer the urad dal batter to a large bowl", "take ¼ cup soaked moong dal into the blender", "blend to smooth paste and transfer to the same bowl of urad dal batter", "now add 1 tsp salt and mix well using the whisk", "prepare a thick batter", "if the batter is runny then add a tbsp of rice flour", "now wit wet spoon or using hand, drop a spoonful of batter into the hot oil", "keeping the flame on medium, stir occasionally", "fry until the vada turns golden brown and crisp", "drain off the vada over kitchen paper to remove excess oil", "now in a large bowl take 5 cup hot water", "add ½ tsp salt and ¼ tsp hing", "mix well making sure it is well combined", "now drop the hot fried vada into the water and dip completely", "soak for 30 minutes, or until the vada absorbs water", "after 30 minutes, squeeze off the water and transfer to plate", "how to prepare sweetened curd for dahi vada recipe:firstly, take 2 cup curd, 2 tbsp sugar and ½ tsp salt", "whisk and mix well making sure everything is well combined", "how to assemble dahi bhalla for serving:firstly, pour the sweetened curd over the vada", "also pour a generous amount of green chutney and tamarind chutney", "sprinkle chilli powder, cumin powder, chaat masala", "top with boondi and coriander", "finally, enjoy dahi vada or dahi bhalla chilled"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "10 idli", Available Ingredients: [" 2 tbsp ghee, 10 cashew, halves, 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, few curry leaves, pinch hing, 2 chilli, finely chopped, 1 inch ginger, grated, 1 cup rava, coarse, 1 cup curd, ½ tsp salt, ½ cup water, 2 tbsp coriander, chopped, ½ tsp eno fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Rava Idli Recipe", Procedure: ["Firstly, in a pan heat 2 tbsp ghee and roast 10 cashews", "roast on low flame until the cashew turns golden brown", "keep aside", "in the same ghee, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, few curry leaves and pinch hing", "Splutter the tempering", "Add 2 chilli, and 1 inch ginger, and saute slightly", "Now add 1 cup rava and roast on low flame until the rava turns aromatic", "Cool completely and transfer to the large bowl", "add 1 cup curd and ½ tsp salt", "Mix well making sure everything is well combined", "Also, add ½ cup water and mix adjusting the consistency", "Now add 2 tbsp coriander, cover, and rest for 20 minutes", "After the rava has soaked well, add ½ tsp eno fruit salt and mix gently", "Mix the batter until the batter turns frothy", "Now place the roasted cashew in a greased idli plate and pour the batter in the idli mould", "Place the idli plate in a steamer and steam for 15 minutes", "Finally, enjoy Rava Idli Recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south india", Recipe Time: "50minutes" , Serves: "20 dosa", Available Ingredients: [" 3 aloo / potato, boiled, 1 cup water, 1½ cup rice flour, ¼ cup rava / semolina / suji, coarse, 1 tsp salt, 5 cup water, 1 onion, finely chopped, 2 tbsp coriander, finely chopped, 2 chilli, finely chopped, few curry leaves, chopped, 1 tsp cumin, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo dosa recipe", Procedure: ["firstly, in a mixi jar take 3 boiled aloo", "make sure to chop them roughly, else it will be difficult to blend", "add 1 cup water and blend to smooth paste", "transfer the aloo paste to a large bowl", "further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt", "pour 5 cup water and mix using a whisk", "mix well making sure there are lumps and the consistency of the batter is watery", "further add 1 onion, 2 tbsp coriander, 2 chilli, few curry leaves and 1 tsp cumin", "mix well and rest for 10 minutes for rava to soak well", "after 10 minutes, you can see the batter is watery", "you can adjust the consistency by adding water if required", "when the pan is super hot, pour the batter on the pan", "spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp", "finally, enjoy aloo dosa recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "21 piece", Available Ingredients: [" 3 cup coconut, grated, 2 cup sugar, ½ cup milk, 2 tbsp cream, optional, ¼ tsp cardamom powder / elachi powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Coconut Burfi Recipe", Procedure: ["firstly, take 3 cup freshly grated coconut into large kadai", "add 2 cup sugar and ½ cup milk", "mix well on medium flame until sugar dissolves completely", "keep stirring till the mixture starts to thicken", "(takes approx", "10 minutes)now add 2 tbsp cream", "continue to cook on medium flame stirring continuously", "the mixture starts to thicken after 20 minutes", "and after 25 minutes, coconut mixture will start to separate from pan", "continue to cook until the mixture starts to hold the shape", "now add ¼ tsp cardamom powder and mix well", "transfer the prepared dough into a greased plate lined with baking paper", "set well forming a block", "allow to set for 10 minute, or till it sets completely yet warm", "now unmould and cut into pieces", "finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in refrigerator"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " starters", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: ["for crispy gobi: 2 cup gobi / cauliflower, florets, 1 tsp salt, hot water, for blanching, 1 cup maida, ¾ cup corn flour, ¼ tsp turmeric, ½ tsp pepper powder, ½ tsp salt, 1 cup water, for batter, oil, for frying", "for pepper fry: 2 tbsp oil, ½ tsp cumin, ½ tsp fennel / saunf, few curry leaves, 1 onion, finely chopped, 5 clove garlic, crushed, 1 inch ginger, chopped, ½ capsicum, finely chopped, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp pepper powder, ½ tsp salt, 2 tbsp tomato sauce, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "gobi pepper fry recipe", Procedure: ["firstly, in a large bowl take 2 cup gobi", "make sure to take the florets of the same size", "now add 1 tsp salt and pour hot water", "soak for 5 minutes, or until the gobi is blanched slightly", "drain off and keep aside to cool completely", "in a bowl take 1 cup maida and ¾ cup corn flour", "also add ¼ tsp turmeric, ½ tsp pepper powder and ½ tsp salt", "adding 1 cup water, mix well using a whisk making sure there are no lumps", "now add blanched gobi and coat well with batter", "deep fry in hot oil, keeping the flame on medium", "stir occasionally, making sure to fry uniformly", "fry until the gobi turns golden brown and crisp", "you can double fry for a crunchier bite", "drain off making sure to get rid of excess oil", "keep aside", "in a large wok, heat 2 tbsp oil", "add ½ tsp cumin, ½ tsp fennel and few curry leaves", "splutter until the spices turn aromatic", "now add 1 onion, 5 clove garlic and 1 inch ginger", "stir fry on high flame", "further, add ½ capsicum and stir fry until it turns crunchy", "add ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp pepper powder, ½ tsp salt and 2 tbsp tomato sauce", "stir fry on high flame until the spices are well combined", "add in fried gobi and mix gently", "do not overcook as gobi will lose its crunchiness", "finally, and 2 tbsp coriander leaves and enjoy crispy gobi pepper fry"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dinner", Cuisine: " Italian", Recipe Time: "25minutes" , Serves: "2 Servings", Available Ingredients: ["for boiling pasta: 5 cup water, 1 tsp salt, 2 cup pasta, elicoidali or penne", "for tomato puree: water, for boiling, 5 tomato, 2 dried red chilli, optional", "for red sauce pasta: 2 tbsp olive oil, 2 clove garlic, finely chopped, 1 onion, finely chopped, 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder, ½ tsp salt, 2 tbsp tomato sauce"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "red sauce pasta recipe", Procedure: ["boiling pasta:firstly, in a large kadai boil 6 cup water and 1 tsp salt", "once the water comes to a boil, add 2 cup pasta", "i have used elicoidali pasta, you can alternatively use penne pasta", "boil for 7 minutes, or until the pasta is cooked al dente", "drain off the pasta and keep aside", "pasta sauce preparation:firstly, in a large vessel with hot boiling water, drop 5 tomato marked x", "also, add 2 dried red chilli and boil for 5 minutes", "drain off and peel the skin of tomatoes", "blend to smooth paste, keep aside", "in a large wok, take 2 tbsp olive oil and saute 2 clove garlic", "add 1 onion and saute well", "further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt", "saute well", "now add prepared tomato puree, 2 tbsp tomato sauce and mix well", "cook for 2 minutes or until tomato puree is cooked completely", "now add in boiled pasta and mix well", "finally, grate some cheese and enjoy red sauce pasta"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast, snacks", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "6 Servings", Available Ingredients: ["for dough: 3 cup wheat flour, ½ tsp salt, water, for kneading, 1 tsp oil, for greasing", "for onion stuffing: 2 onion, finely chopped, 3 chilli, finely chopped, 2 clove garlic, finely chopped, 3 tbsp coriander, finely chopped, 3 tbsp mint, finely chopped, ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aate ka nasta recipe", Procedure: ["how to prepare onion stuffing:firstly, in a large bowl take 2 onion, 3 chilli, 2 clove garlic", "also add 3 tbsp coriander, 3 tbsp mint", "additionally, add ¼ tsp cumin powder, ½ tsp garam masala and ¼ tsp salt", "mix well combining all the spices are well combined", "how to knead dough and roll:firstly, in a large bowl take 3 cup wheat flour, ½ tsp salt and mix well", "adding water knead to a smooth and soft dough", "tuck the dough, and grease with 1 tsp oil", "cover and rest for 20 minutes", "after 20 minutes, of resting the dough, knead slightly", "pinch a ball sized dough and shape it", "dust with wheat flour and roll thin", "roll as thin as possible", "now spread 1 tbsp oil uniformly", "spreading oil helps to get flaky roti", "top with prepared onion stuffing", "fold the 2 halves and then fold to a square", "make sure to spread oil in between to get layers separate", "now shallow fry in hot oil, keeping the flame on medium", "flip over and fry both sides until both sides are cooked well", "cook until the roti turns golden brown and crisp from outside", "finally, cut half and enjoy aate ka nasta with green chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "40 pieces", Available Ingredients: [" 2 cup cashew / kaju, 1 cup sugar, ½ cup water, 1 tsp ghee / clarified butter, ¼ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Kaju Katli Recipe", Procedure: ["firstly, in a mixi take 2 cup cashew and blend to a fine powder", "make sure to pulse and blend else, the cashew will release oil and turns into a paste", "sieve the cashew powder making sure there are no lumps", "keep aside", "in a large kadai take 1 cup sugar and ½ cup water", "stir well and dissolve sugar", "boil for 5 minutes or until 1 string consistency is attained", "add in powdered cashew and mix well", "stir continuously until the mixture is well combined and smooth paste is formed", "now add 1 tsp ghee and ¼ tsp cardamom powder", "mix well", "continue to cook until the mixture turns smooth paste and starts to separate pan slightly", "do not overcook, as the burfi will turn hard", "transfer the mixture on to the butter paper", "make sure to grease the butter paper with ghee", "now fold using a spatula until the mixture thickens forming a dough", "once the dough is formed, knead slightly, to form a soft dough", "place the cashew dough between butter paper and roll using a rolling pin", "roll slightly thick making sure it's uniform", "now grease with ghee and apply silver leaf or silver vark", "applying vark is optional", "now cut into diamond shape or shape of your choice", "finally, enjoy kaju katli for a month when stored in an airtight container"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curries", Cuisine: " punjabi", Recipe Time: "50minutes" , Serves: "5 Servings", Available Ingredients: ["for masala paste: 2 tbsp oil, 2 tbsp butter, 5 cloves, 2 pods cardamom, 2 onion, sliced, 2 clove garlic, 1 inch ginger, 3 tomato, sliced, 15 cashew", "for curry: 2 tbsp oil, 2 tbsp butter, 1 bay leaf, 1 chilli, 1 onion, finely chopped, ½ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala, 1 tsp salt, 1 cup water, 2 tbsp cream, 16 cubes paneer, 1 tsp kasuri methi, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Butter Masala Recipe", Procedure: ["How to make gravy base:Firstly, in a large kadai heat 2 tbsp oil and 2 tbsp butter", "Add 5 cloves, 2 pods cardamom and saute on low flame until it turns aromatic", "Now add 2 onion, 2 clove garlic, 1 inch ginger", "Saute until onions shrink slightly", "Further add 3 tomato, 15 cashew and saute for 2 minutes", "Cover and boil for 10 minutes, or until tomato softens", "Cool completely, transfer to the blender and blend to smooth paste", "Pass the curry to the filter to get rid of seeds and skin", "Smooth and silky, the tomato-onion paste is ready", "keep aside", "How to make paneer butter masala:Firstly, in a large kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf and 1 chilli", "saute until the spices turn aromatic", "Now add 1 onion and saute until onions turn and golden brown", "Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala and 1 tsp salt", "Saute until the spices turn aromatic", "make sure not to burn the spices", "Add in prepared onion tomato paste and mix well", "Cook until the oil separates from the masala paste", "Now add 1 cup water and mix well adjusting the consistency", "Further, add 2 tbsp cream and mix well", "Also, add 16 cubes of paneer and mix gently", "Simmer for 5 minutes, or until the paneer absorbs the flavour", "Add 1 tsp kasuri methi and 2 tbsp coriander", "mix well", "Finally, enjoy paneer butter masala with roti or naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " punjabi", Recipe Time: "1hourhr5minutes" , Serves: "5 Servings", Available Ingredients: ["for kofta: 3 potato / aloo, boiled & mashed, ¾ cup paneer / cottage cheese, grated, 1 chilli, finely chopped, 2 tbsp coriander, finely chopped, ¼ tsp cumin powder, ½ tsp salt, 2 tbsp raisins, 2 tbsp cashew / kaju, chopped, 2 tbsp maida / plain flour, oil, for frying", "for onion tomato puree: 2 tbsp oil, 1 onion, sliced, 1 tsp ginger garlic paste, 2 tomato, sliced, 2 tbsp cashew / kaju", "for curry: 1 tbsp butter, 2 tbsp oil, 1 tsp cumin / jeera, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove, 1 tsp kashmiri red chilli powder, ½ tsp turmeric, ¾ tsp coriander powder, ¼ tsp cumin powder, 1 tsp salt, ¼ cup cream / malai, ½ cup water, 1 tsp kasuri methi, crushed, ¼ tsp garam masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "malai kofta recipe", Procedure: ["kofta preparation:firstly, in a large mixing bowl take 3 potato and ¾ cup paneer", "also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt", "add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta", "mix well making sure all the spices are well combinednow add 2 tbsp maida and mix well forming a soft dough", "maida helps to absorb moisture and bind the mixture well", "prepare a small ball sized kofta by greasing hand with oil", "deep fry on medium hot oil", "stir occasionally, making sure the koftas are cooked uniformly", "fry until the kofta turn golden brown and crisp", "drain off the koftas and keep aside", "curry preparation for malia kofta:firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste", "saute until onions changes colour slightly", "further add 2 tomato and saute slightly", "now add 2 tbsp cashew and continue to saute until tomatoes soften completely", "cool completely and transfer to a blender", "blend to smooth paste adding water if required", "now filter the mixture to get rid of skin and seeds", "filter until silky smooth onion-tomato puree is attained", "keep aside", "in a large kadai heat 1 tbsp butter and 2 tbsp oil", "saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic", "further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder", "saute until the spices turn aromatic", "further add in the prepared onion tomato puree, 1 tsp salt and mix well", "cover and cook until the mixture starts to thicken and oil separates from sides", "now add ¼ cup cream and mix on low flame until it's well combined", "further, add ½ cup water and mix well adjusting consistency as required", "get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala", "mix well", "finally, pour the curry over kofta and malai kofta is ready to enjoy"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "15 Servings", Available Ingredients: [" 1 cup ragi flour / finger millet / kezhvaragu / nachani / mandua, 1 cup rava / semolina / suji, ½ cup rice flour, ½ cup curd / yogurt, 1 inch ginger, finely chopped, 1 green chilli, finely chopped, few curry leaves, chopped, 2 tbsp coriander, finely chopped, 1 onion, finely chopped, 1 tsp cumin / jeera, ½ tsp pepper, crushed, 1 tsp salt, 3½ cup water, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "ragi dosa recipe", Procedure: ["firstly, in a large mixing bowl take 1 cup ragi flour, 1 cup rava, ½ cup rice flour", "also add ½ cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt", "add 1-2 cup water and mix well to form a lump free batter", "rest the batter for 15-20 minutes", "add 1½ cups of water or as required and prepare a flowing consistency batter", "now carefully pour the dosa batter over hot tawa", "sprinkle ½ or 1 tsp of oil from the top", "once the dosa roasts to golden brown, flip over and cook", "finally, fold the dosa and serve instant ragi dosa immediately with mint chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " karnataka", Recipe Time: "1hourhr" , Serves: "4 Servings", Available Ingredients: ["bisi bele bath masala powder: ¼ cup coriander seeds, ¼ cup chana dal, 2 tbsp urad dal, 2 tbsp cumin, ½ tsp methi, 2 tbsp sesame, 2 tbsp poppy seeds, ½ tsp pepper, 6 pods cardamom, 2 inch cinnamon, 5 cloves, 1 tsp oil, 20 dried red chilli, few curry leaves, ¼ cup dry coconut, ½ tsp turmeric, ¼ tsp hing", "for pressure cooking: ½ cup toor dal, soaked 20 minutes, ½ cup rice, ¼ tsp turmeric, 1 tsp oil, 3 cup water", "for bisi bele bath: 2 tbsp oil, 2 tbsp ghee, 1 tsp mustard, 2 dried red chilli, pinch hing, 2 tbsp peanuts, few curry leaves, ½ onion, cubed, 1 carrot, chopped, 1 potato, cubed, 2 tbsp peas, 5 beans, chopped, ½ tomato, chopped, ½ tsp turmeric, ½ cup tamarind extract, 3 tbsp bisi bele bath masala, 1 tsp chilli powder, 1 tsp salt, 5 cup water", "for tempering 2 tsp ghee, 2 tbsp cashew"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Bisi Bele Bath Recipe with Homemade Masala", Procedure: ["how to make bisi bele bath masala powder:firstly, in a heavy-bottomed pan take ¼ cup coriander seeds, ¼ cup chana dal, 2 tbsp urad dal, 2 tbsp cumin, ½ tsp methi, 2 tbsp sesame and 2 tbsp poppy seeds", "roast on low flame until the spices turn aromatic", "also add ½ tsp pepper, 6 pods cardamom, 2 inch cinnamon, 5 cloves", "roast on low flame without burning the spices", "transfer to the plate to cool completely", "in the pan heat 1 tsp oil and add 20 dried red chilli, few curry leaves and ¼ cup dry coconut", "roast on low flame until the chilli turns crisp", "transfer to the same plate and allow to cool completely", "once the roasted spices are cooled completely, transfer to the mixer jar", "add ½ tsp turmeric and ¼ tsp hing", "blend to a fine powder and homemade bisi bele bath masala powder is ready", "how to make Karnataka style bisibele bath:firstly, in a pressure cooker take ½ cup toor dal, ½ cup rice, ¼ tsp turmeric and 1 tsp oil", "add 3 cup of water and pressure cook for 5 whistles", "keep aside", "in a large kadai heat 2 tbsp oil, 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli, pinch hing, 2 tbsp peanuts and few curry leaves", "add ½ onion and saute slightly", "now add 1 carrot, 1 potato, 2 tbsp peas, 5 beans, ½ tomato, ½ tsp turmeric and ½ tsp salt", "saute for 2 minutes, or until the vegetables soften slightly", "now add 3 cup water and boil for 10 minutes or until the vegetables are cooked well", "further, add ½ cup tamarind extract and boil well", "add 3 tbsp bisi bele bath masala, 1 tsp chilli powder and 1 tsp salt", "saute until the spices are well cooked", "add cooked rice-dal, 1 tsp salt, 2 cup water and mix well adjusting the consistency", "cover and simmer for 10 minutes, or until the flavours are absorbed well", "now pour the fried cashew and mix well", "i have fried 2 tbsp cashew in 2 tsp ghee until the cashew turn crunchy", "finally, enjoy bisi bele bath recipe with boondi and raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "55minutes" , Serves: "4 Servings", Available Ingredients: ["for dhaba masala: 2 tsp coriander seeds, 1 tsp cumin, ¼ tsp pepper, 3 cloves, 2 pods cardamom, ½ inch cinnamon, ½ tsp fennel / saunf", "for marination: 20 cubes paneer, ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp ginger garlic paste, ¼ tsp salt, 1 tbsp ghee / clarified butter", "for curry: 2 tbsp ghee / clarified butter, 2 tbsp oil, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 2 cloves, 1 tsp cumin, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ¾ tsp salt, 2 tomato, finely chopped, ½ cup curd, whisked, ½ cup water, 1 tsp kasuri methi, crushed, ¼ tsp garam masala, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer masala recipe dhaba style", Procedure: ["how to marinate and fry the paneer:firstly, in a large bowl take 20 cubes paneer", "also add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp ginger garlic paste, ¼ tsp salt", "mix well and marinate for 30 minutes", "now heat 1 tbsp ghee and marinated paneer", "fry for a minute making sure all the sides are cooked well", "keep aside", "how to make dhaba style spice powder:firstly, in a heavy-bottomed pan take 2 tsp coriander seeds, 1 tsp cumin, ¼ tsp pepper, 3 cloves, 2 pods cardamom, ½ inch cinnamon and ½ tsp fennel", "dry roast on low flame until the spices turn aromatic", "cool completely, and blend to a fine powder", "keep aside", "how to make dhaba style paneer masala curry:firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil", "add 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 2 cloves and 1 tsp cumin", "saute until the spices turn aromatic", "now add 1 onion and 1 tsp ginger garlic paste", "saute until the onions turn golden brown", "further keeping the flame on low, add the prepared spice powder, ¼ tsp turmeric, 1 tsp chilli powder and ¾ tsp salt", "saute on low flame until the spices turn aromatic", "now add 2 tomato and saute until tomatoes turn soft and mushy", "further, keeping the flame on low add ½ cup curd", "stir continuously until the curd is combined well and oil separates out from the mixture", "add ½ cup water or as required adjusting the consistency", "now add fried paneer and mix well", "cover and simmer for 5 minutes or until the flavours are absorbed well", "add 1 tsp kasuri methi, ¼ tsp garam masala and 2 tbsp coriander", "mix well", "finally, enjoy paneer masala recipe dhaba style with roti, naan or phulka"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " south indian", Recipe Time: "15minutes" , Serves: "2 Servings", Available Ingredients: ["for pulao: 1 cup coriander, ½ cup mint / pudina, 3 chilli, 2 clove garlic, 1 inch ginger, 3 tsp oil, 1 tbsp ghee, 10 cashew, halves, 1 bay leaf, 6 cloves, 1 inch cinnamon, 4 pods cardamom, 1 tsp cumin, 1 onion, sliced, 1 carrot, finely chopped, 1 capsicum, finely chopped, ½ cup peas, 10 beans, chopped, 4 cup leftover rice, 1 tsp salt, ½ tsp garam masala, ½ lemon juice", "for cucumber raita: 1 cup curd, 1 cup water, ½ onion, finely chopped, ½ cucumber, finely chopped, ½ carrot, grated, 2 tbsp coriander, finely chopped, 1 chilli, finely chopped, ½ tsp cumin powder, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant pulao recipe", Procedure: ["how to make instant veg pulao using leftover rice:firstly, to prepare the masala paste, in a mixi take 1 cup coriander, ½ cup mint, 3 chilli, 2 clove garlic and 1 inch ginger", "blend to a coarse paste without adding water", "keep aside", "in a large kadai heat 3 tsp oil and 1 tbsp ghee", "add 10 cashews and fry until it turns golden brown", "keep aside", "in the same oil, add 1 bay leaf, 6 cloves, 1 inch cinnamon, 4 pods cardamom and 1 tsp cumin", "saute until the spices turn aromatic", "further, add 1 onion and saute until the onions change colour slightly", "now add 1 carrot, 1 capsicum, ½ cup peas and 10 beans", "add ½ tsp salt and saute for 2 minutes", "cook until it turns crunchy", "do not overcook the vegetables", "add in the prepared masala paste and cook for 2 minutes or until the raw flavour disappears", "now add 4 cup leftover rice, ½ tsp salt and ½ tsp garam masala", "mix well combing all the masala with rice", "cover and simmer for 5 minutes, absorbing all the flavours", "add in fried cashew and ½ lemon juice", "mix well", "finally, enjoy instant pulao with cucumber raita", "how to make cucumber raita:firstly, in a bowl take 1 cup curd and 1 cup water", "whisk until the curd turns silky smooth texture", "add ½ onion, ½ cucumber, ½ carrot, 2 tbsp coriander, 1 chilli, ½ tsp cumin powder and ¼ tsp salt", "mix well combining everything well", "finally, cucumber raita is ready to serve with pulao, biryani or paratha"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " rajasthani", Recipe Time: "50minutes" , Serves: "7 servings", Available Ingredients: ["for batter ½ cup ghee / clarified butter, 1 block ice, 2 cup maida / plain flour / refined flour, ½ cup milk, chilled, 3 cup water, chilled, 1 tsp lemon juice", "for sugar syrup 1 cup sugar, ¼ cup water", "other ingredients oil / ghee for deep frying, dry fruits, for garnishing, ¼ tsp cardamom powder / elachi powder, silver vrak for garnishing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "ghevar recipe", Procedure: ["firstly, take ½ cup ghee and rub with ice block", "now add 2 cup maida and crumble well", "further, add ½ cup chilled milk and give a rough mix", "additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency pour the 2 tbsp of batter keeping a good distance from hot oil", "the batter will splatter and later the froth subsides", "repeat 10-15 timespull the ghevar out once cooked, and drain off the oil completely", "pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder", "finally, garnish the ghevar with silver vrak or rabri and ready to serve"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " beverages", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "2 Servings", Available Ingredients: ["for lemon ginger fat-burning drink: 1 litre water, 2 lemon / lime, 1 inch ginger, grated, ½ tsp pepper, 1 tsp honey, 1 tsp lemon", "for cumin cinnamon fat-burning drink: 1 litre water, 3 tsp cumin, 3 inch cinnamon, 1 tsp honey, 1 tsp lemon", "for chia lemon fat-burning drink: 2 tsp chia seeds, 2 cup water, 1 tsp honey, 1 tsp lemon"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "3 fat burning drink", Procedure: ["how to make lemon ginger fat-burning drink:firstly, in a large saucepan take 1 litre of water", "take 2 lemon rinds which are chopped roughly", "make sure to squeeze off the juice and keep it aside before chopping", "add 1 inch ginger, ½ tsp pepper and boil for 5 minutes", "boil until the lemon softens", "cool slightly, and filter out the water", "in a tall glass take prepared warm detox water", "add 1 tsp honey and 1 tsp lemon", "mix well", "finally, enjoy lemon ginger fat-burning drink early in the morning", "how to make cumin cinnamon fat-burning drink:firstly, in a large saucepan take 1 litre of water", "add 3 tsp cumin and 3 inch cinnamon", "boil for 5 minutes or more", "boil until the flavours are absorbed", "cool slightly, and filter out the water", "in a tall glass take prepared warm detox water", "add 1 tsp honey and 1 tsp lemon", "mix well", "finally, enjoy cumin cinnamon fat-burning drink early in the morning", "how to make chia lemon fat-burning drink:firstly, in a large saucepan take 1 litre of water", "add 3 tsp cumin and 3 inch cinnamon", "boil for 5 minutes or more", "boil until the flavours are absorbed", "cool slightly, and filter out the water", "in a tall glass take prepared warm detox water", "add 1 tsp honey and 1 tsp lemon", "mix well", "finally, enjoy cumin cinnamon fat-burning drink early in the morning", "how to make chia lemon fat-burning drink:firstly, soak 2 tsp chia seeds in 1 cup water for 10 minutes", "take the soaked chia seeds in a tall glass", "add 2 cup water, 1 tsp honey and 1 tsp lemon", "mix well", "finally, enjoy chia lemon fat-burning drink early in the morning"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast, Snack", Cuisine: " mumbai", Recipe Time: "45minutes" , Serves: "3 Servings", Available Ingredients: ["for pressure cooking: 2 cup moth beans / matki, sprouts, ¼ tsp turmeric, ½ tsp salt, 1 cup water", "for masala paste: 2 tsp oil, 2 inch ginger, roughly chopped, 1 onion, finely chopped, 2 clove garlic, ¼ cup dry coconut / kopra, 1 to mato, finely chopped, ¼ cup water", "other ingredients: 3 tbsp oil, 1 tsp mustard, 1 tsp jeera / cumin, few curry leaves, 1 tsp kashmiri red chilli pwoder, ¼ tsp turmeric / haldi, 1 tsp coriander powder, 1 tsp garam masala / goda masala, small piece jaggery / gud, ½ tsp salt, 5 cup water", "for serving 2 cup farsan / mixture, ½ onion, finely chopped, 2 tbsp coriander leaves, finely chopped, 6 pav, 1 lemon, quarter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "misal pav recipe", Procedure: ["firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves", "also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala", "saute on low flame till spices turn aromatic", "now add in prepared masala paste and saute well", "cook till the oil is released from masala paste", "add in cooked matki, small piece jaggery and ½ tsp salt", "give a good mix", "also add 5 cup water and adjust consistency", "cover and boil for 10 minutes or till misal is cooked completely", "once the misal is cooked, oil starts to float indicating misal is ready", "in a serving plate, take matki usal add some farsan over it", "top with chopped onions and coriander leaves over it", "also pour ladleful of kat or gravy from sides", "finally, serve misal with pav and lemon wedges making a complete misal pav recipe"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "2hours55minutes" , Serves: "50 pieces", Available Ingredients: ["for button preparation: 1½ cup wheat flour, 1 cup milk powder, unsweetened, ½ tsp baking powder, 1 tbsp ghee / clarified butter, warm milk, for kneading, oil, for frying", "for sugar syrup: 2 cup sugar, 3 pods cardamom, 2 cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "wheat sweet recipe", Procedure: ["firstly, in a large bowl take 1½ cup wheat flour, 1 cup milk powder and ½ tsp baking powder", "add 1 tbsp ghee and mix forming a moist flour", "add ½ cup warm milk and start to knead", "knead to a smooth and soft dough adding milk as required", "roll the dough to a slightly thick thickness", "now cut into small circles using a cap of the bottle", "drop into hot oil and fry on low flame", "stir occasionally and fry until it turns golden brown", "drain off the pieces to remove excess oil", "keep aside", "in a large vessel take 2 cup sugar, 3 pods cardamom, and 2 cup water", "stir and boil for 2 minutes or until the sugar syrup turns sticky", "do not attain 1 string consistency", "now pour hot sugar syrup over the fried pieces", "dip completely, and allow to soak for 2 hours or until the pieces absorb the sugar syrup", "finally, enjoy button sweet or wheat sweet garnished with chopped nuts"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "14 pieces", Available Ingredients: ["for jamun: ¾ cup (100 grams) milk powder, unsweetened, ½ cup (60 grams) maida / plain flour, ½ tsp baking powder, 2 tbsp ghee / clarified butter, milk, for kneading, ghee or oil, for frying", "for sugar syrup: 2 cup sugar, 2 cup water, 2 cardamom, ¼ tsp saffron / kesar, 1 tsp lemon juice, 1 tsp rose water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Gulab Jamun Recipe – Soft with Milk Powder", Procedure: ["firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder", "mix well, homemade gulab jamun mix is ready", "now add 2 tbsp ghee and mix well making the flour moist", "further, add milk as required start to combine", "combine well forming a soft dough", "do not knead the dough", "cover and rest for 10 minutes", "meanwhile, prepare the sugar syrup by taking 2 cup sugar, 2 cup water, 2 cardamom and ¼ tsp saffron", "mix well and boil for 5 minutes or until the sugar syrup turns sticky", "do not attain any string consistency", "turn off the flame and add 1 tsp lemon juice and 1 tsp rose water", "lemon juice is added to prevent sugar syrup from crystallizing", "cover and keep the sugar syrup aside", "after 10 minutes or resting the dough, start to prepare small ball sized jamuns", "make sure there are no cracks in the jamun", "if there are cracks then there are high chances for jamuns to break while frying", "deep fry in medium hot oil or ghee", "frying in ghee gives good flavour to jamuns", "stir continuously and fry on low flame", "fry until the jamuns turn golden brown", "drain off and transfer the jamun into a hot sugar syrup", "cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size", "finally, enjoy gulab jamun with ice cream or as it is"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " snacks", Cuisine: " indian street food", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: [" 4 aloo / potato, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp salt, pinch hing, 1 chilli, finely chopped, 2 tbsp coriander, finely chopped, ½ cup maida, ½ cup cornflour, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo laccha pakora recipe", Procedure: ["firstly, peel the skin of potato", "make sure to take a large and fresh potato", "grate using a grater", "make sure to grate in one side", "do not go to a fro, just grate one direction", "take a long grated potato into a large bowl and rinse with cold water to get rid of excess starch", "drain off the potato and squeeze off the water", "now add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp salt and pinch hing", "also, add 1 chilli and 2 tbsp coriander", "mix well making sure all the spices are well combined", "further, add ½ cup maida and ½ cup cornflour", "you can replace corn flour with rice flour", "mix gently, coating all the aloo well with flour", "do not squeeze, as the aloo will then form a lump and not be crispy", "now take a small ball sized mixture and deep fry in hot oil", "keep stirring in between and fry on medium flame", "fry until the aloo pakoda turns golden brown and crisp", "drain off the aloo over the kitchen towel to remove excess oil", "finally, aloo laccha pakora recipe tastes great with dahi chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " indian street food", Cuisine: " indo chinese", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: ["for boiling: 4 cup water, ½ tsp salt, 20 florets gobi / cauliflower, 1 cup cold water", "for batter: ¾ cup maida / plain flour, ¼ cup corn flour, ½ tsp kashmiri red chilli powder, ½ tsp ginger garlic paste, ¼ tsp salt, ½ cup water, oil for deep frying", "for manchurian sauce: 4 tsp oil, 2 clove garlic, finely chopped, 1 inch ginger, finely chopped, 1 green chilli, slit, ¼ onion, finely chopped, ¼ cup spring onion, chopped, ½ capsicum, cube, 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper, crushed, ¼ tsp salt", "for corn flour slurry: 1 tsp corn flour, ¼ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Gobi Manchurian Dry Recipe Street Style – 5 Secret Tips", Procedure: ["firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame", "also, saute ¼ onion and 2 tbsp spring onion on high flame", "further add ½ capsicum and continue to saute till they slightly change colour", "additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt", "mix well and saute for a minute", "add cornflour slurry", "give a good mix until the gravy slightly thickens and turns translucent", "additionally, add fried gobi", "mix gently making sure the sauce has coated well uniformly", "finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green", "serve with fried rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " karnataka", Recipe Time: "15minutes" , Serves: "3 Servings", Available Ingredients: ["for classic upma: 2 tbsp oil, ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, ½ onion, finely chopped, 1 inch ginger, finely chopped, 2 chilli, finely chopped, ½ tsp salt, 3 cup water, 1 tsp sugar, 1 cup rava / semolina, coarse, 1 tsp ghee, ½ lemon juice, 2 tbsp coriander, finely chopped", "for tomato upma: 2 tbsp oil, ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, 2 tbsp cashew, ½ onion, finely chopped, 2 chilli, slit, 2 tomato, chopped, 1 carrot, finely chopped, ½ capsicum, finely chopped, 5 beans, chopped, 3 tbsp peas, ½ tsp turmeric, 2 tsp vangi bath masala, 1 tsp salt, 3 cup water, 1 cup rava / semolina, coarse, 1 tsp ghee, 2 tbsp coriander, finely chopped", "for vegetable upma: 2 tbsp oil, ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, 2 tbsp peanuts, ½ onion, finely chopped, 2 chilli, slit, 1 carrot, finely chopped, ½ capsicum, finely chopped, 5 beans, chopped, 3 tbsp peas, ½ tsp turmeric, 1 tsp salt, 3 cup water, 1 cup rava / semolina, coarse, 1 tsp ghee, ½ lemon juice, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "upma recipe 3 ways", Procedure: ["how to make classic upma recipe:firstly, in a large kadai heat 2 tbsp oil", "splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves", "add ½ onion, 1 inch ginger, 2 chilli and ½ tsp salt", "saute until the onions soften slightly", "further, add 3 cup water and 1 tsp sugar", "get the water to a rolling boil", "now keep stirring in one hand and add 1 cup rava slowly", "make sure to keep stirring to prevent lump formation", "cover and simmer for 2 minutes or until the rava absorb all the water", "add 1 tsp ghee, ½ lemon juice and 2 tbsp coriander", "mix well", "finally, enjoy north karnataka style uppittu with coconut chutney", "how to make tomato upma recipe:firstly, in a large kadai heat 2 tbsp oil", "splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves", "add 2 tbsp cashew and fry until it turns crunchy", "further add ½ onion, 2 chilli and saute until the onions soften slightly", "also, add 2 tomato and saute for a minute", "additionally, add 1 carrot, ½ capsicum, 5 beans, 3 tbsp peas and saute for a minute", "now add ½ tsp turmeric, 2 tsp vangi bath masala and 1 tsp salt", "saute on low flame until the spices turn aromatic", "further, add 3 cup water and get the water to a rolling boil", "now keep stirring in one hand and add 1 cup rava slowly", "make sure to keep stirring to prevent lump formation", "cover and simmer for 2 minutes or until the rava absorb all the water", "add 1 tsp ghee and 2 tbsp coriander", "mix well", "finally, enjoy tomato uppittu with coconut chutney", "how to make vegetable upma recipe:firstly, in a large kadai heat 2 tbsp oil", "splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves", "add 2 tbsp peanuts and fry until it turns crunchy", "further add ½ onion, 2 chilli and saute until the onions soften slightly", "additionally, add 1 carrot, ½ capsicum, 5 beans, 3 tbsp peas and saute for a minute", "now add ½ tsp turmeric and 1 tsp salt", "saute on low flame until the spices turn aromatic", "further, add 3 cup of water and get the water to a rolling boil", "now keep stirring in one hand and add 1 cup rava slowly", "make sure to keep stirring to prevent lump formation", "cover and simmer for 2 minutes or until the rava absorb all the water", "add 1 tsp ghee and 2 tbsp coriander", "mix well", "finally, enjoy vegetable uppittu with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " north indian", Recipe Time: "15minutes" , Serves: "2 Servings", Available Ingredients: ["using cooked basmati rice (way 1): ½ cup basmati rice, 1 tsp oil, ½ tsp salt, 1 tsp ghee / clarified butter, 1 tsp cumin / jeera, 2 tbsp coriander, finely chopped, water, to soak & boil", "using pressure cooker (way 2): 1 tsp ghee / clarified butter, 1 tsp cumin / jeera, ½ cup basmati rice, 1 cup water, ¼ tsp salt, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "jeera rice recipe", Procedure: ["using cooked basmati rice:now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds", "now add in cooked basmati rice, ¼ tsp salt and mix gently", "finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal", "using pressure cooker:firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds", "now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute", "add 1 cup of water, ¼ tsp salt and mix well", "cover and pressure cook for 2 whistles", "finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "1hourhr10minutes" , Serves: "2 bar", Available Ingredients: ["for milk chocolate: ½ cup coconut oil / cocoa butter / vanaspathi ghee, ½ cup powdered sugar, ½ cup cocoa powder, ¼ cup milk powder, 1 tsp vanilla extract", "for white chocolate: ½ cup coconut oil / cocoa butter / vanaspathi ghee, ¼ cup powdered sugar, ¾ cup milk powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "white chocolate recipe", Procedure: ["how to make milk chocolate without using cocoa butter:firstly, using double boiler method, heat ½ cup coconut oil", "once the coconut oil melts, add ½ cup powdered sugar, ½ cup cocoa powder and ¼ cup milk powder", "mix well making a smooth flowing consistency", "now add 1 tsp vanilla extract and give a mix", "milk chocolate mixture is ready to transfer to moulds", "i have used silicone chocolate bar moulds, you can use moulds of your choice", "tap twice and place in the refrigerator for 1 hour or until sets completely", "finally, milk chocolate is ready to enjoy", "make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting", "how to make white chocolate without using cocoa butter:firstly, using double boiler method, heat ½ cup coconut oil", "once the coconut oil melts, and ¼ cup powdered sugar, ¾ cup milk powder", "mix well making a smooth flowing consistency", "milk chocolate mixture is ready to transfer to moulds", "you can also add vanilla extract for flavours", "i have used silicone chocolate bar moulds, you can use moulds of your choice", "tap twice and place in the refrigerator for 1 hour or until sets completely", "finally, white chocolate is ready to enjoy", "make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " lunch", Cuisine: " north indian", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: ["for pressure cooking: ½ cup rice, ½ cup moong dal, 1 tsp ghee, ¼ tsp turmeric, ½ tsp salt, 3¼ cup water", "other ingredients: 2 tbsp ghee, 1 tsp cumin, 1 bay leaf, pinch hing, 1 onion, finely chopped, 1 tsp ginger garlic paste, 1 tomato, finely chopped, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, ½ tsp salt, 1 cup water, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Khichdi Recipe 2 Ways", Procedure: ["firstly, in a large bowl rinse and soak ½ cup rice, ½ cup moong dal for 10 minutes", "in a cooker heat 1 tsp ghee and add soaked dal and rice", "saute for 2 minutes, or until the dal turns aromatic", "now add ¼ tsp turmeric, ½ tsp salt and 3¼ cup water", "mix well", "cover and pressure cook for 5 minutes", "in a large kadai heat 2 tbsp ghee", "add 1 tsp cumin, 1 bay leaf and pinch hing", "saute on low flame until the spices turn aromatic", "now add 1 onion, 1 tsp ginger garlic paste and saute well", "further, add 1 tomato and saute until the tomato turns soft and mushy", "keep the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala and ½ tsp salt", "saute for 2 minutes or until the spices turn aromatic", "now add cooked rice and dal", "also, add 1 cup water and mix well adjusting consistency as required", "cover and simmer for 5 minutes or until the flavours are absorbed well", "finally, add 2 tbsp coriander and enjoy dal khichdi with pickle and curd"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " prasad", Cuisine: " Indian", Recipe Time: "2minutes" , Serves: "1 glass", Available Ingredients: [" 1 tbsp sugar, 1 tbsp honey, 1 tbsp curd, 2 tbsp ghee / clarified butter, 7-8 tbsp milk, lukewarm"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "panchamrit recipe", Procedure: ["firstly, take silver bowl or glass to prepare panchamrut", "silver helps to boost and maintain a healthy immune system", "now add ingredients in the following sequence", "add 1 tbsp sugar, 1 tbsp honey, 1 tbsp curd, 2 tbsp ghee and 7-8 tbsp milk", "mix well making sure everything is well combined", "finally, serve panchamrut for babies and pregnant women"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " indian street food", Cuisine: " indian street food", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: ["for puri: 1 cup rava / semolina / suji, coarse, 2 tbsp maida / plain flour, 3 tbsp oil, ¼ cup hot water, oil, for frying", "for theeka pani: ¼ cup mint / pudina, ½ cup coriander, 1 inch ginger, 2 chilli, small ball sized tamarind, 1 tsp chaat masala, 1 tsp cumin powder, pinch hing / asafoetida, ¾ tsp salt, 4 cup cold water", "for khatta meetha pani: 1 cup tamarind extract, 3 tbsp jaggery / gud, 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp kashmiri red chilli powder, pinch hing / asafoetida, ¾ tsp salt, 3 cup cold water", "for aloo stuffing: 3 potato / aloo, boiled & mashed, ½ onion, finely chopped, 2 tbsp coriander, finely chopepd, ½ tsp cumin powder, ½ tsp chaat masala, ¼ tsp pepper powder, ½ tsp kashmiri red chilli powder, ½ tsp salt", "for serving: 2 tbsp boondi"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Pani Puri Recipe", Procedure: ["puri recipe for pani puri:firstly, in a large bowl take 1 cup rava and 2 tbsp maida", "add 3 tbsp oil, crumble and mix well making sure the rava turns moist", "now add ¼ cup hot water and start to knead", "knead for 5 to 8 minutes or until the dough is formed", "sprinkle water as required and knead to a smooth and soft dough", "cover the dough and rest for 20 minutes", "after 20 minutes, continue to knead for 2 more minutes", "now pinch a very small ball sized dough", "roll and flatten into small disk making sure it is thin", "deep fry in hot oil, do not overcrowd the oil", "flip over once the puri puffs up", "fry on medium flame until it turns golden brown and crisp from both the sides", "drain off over kitchen paper to get rid off excess oil", "puri is ready for pani puri", "once cooled completely, you can store in an airtight container and use it for a week", "theeka pani preparation:firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind", "blend to smooth paste adding water as required", "transfer theeka pani puri paste into a large bowl", "add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water", "mix well and theeka pani is ready to enjoy with golgappa", "for khatta meetha pani preparation:firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery", "also add 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp chilli powder, pinch hing, ¾ tsp salt and 3 cup cold water", "mix well and khatta meetha pani is ready to enjoy with golgappa", "aloo stuffing preparation:firstly, in a small bowl take 3 potato, ½ onion and 2 tbsp coriander", "also add ½ tsp cumin powder, ½ tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt", "mix well making sure everything is well combined", "aloo stuffing is ready to enjoy with puchka", "assembling pani puri for serving:firstly, just before serving add handful of boondi to theeka pani and khatta meetha pani", "make a small hole in centre of puri", "stuff a tsp of prepared aloo stuffing into puri", "dip into theeka pani or khatta meetha pani and enjoy", "finally, pani puri recipe is ready to serve"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " kerala", Recipe Time: "20minutes" , Serves: "3 Servings", Available Ingredients: [" ½ tbsp coconut oil, 2 cloves / lavang, 1 inch cinnamon / dalchini, 2 pods cardamom / elachi, ½ onion, sliced, 5 beans, chopped, ½ carrot, chopped, ½ potato, cubed, 3 tbsp peas / matar, 10 florets cauliflower / gobi, 2 green chilli, slit, 1 inch ginger, julienne, 1 cup water, 1 tsp salt, 2 cup coconut milk, thin, few curry leaves, ¼ cup coconut milk, thick"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "vegetable stew recipe", Procedure: ["firstly, in a large kadai heat ½ tbsp coconut oil and saute 2 cloves, 1 inch cinnamon and 2 pods cardamom", "further, add ½ onion and saute till they shrink slightly", "do not brown the onions", "also add 5 beans, ½ carrot, ½ potato, 3 tbsp peas, 10 florets cauliflower, 2 green chilli and 1 inch ginger", "saute for a minute", "furthermore, add 1 cup water, 1 tsp salt and few curry leaves", "mix well", "cover and boil for 5 minutes or till vegetables are half cooked", "now add 2 cup coconut milk (thin consistency) and mix well", "boil for 7 minutes or till vegetables is cooked completely", "turn off the flame and add few curry leaves, ¼ cup thick coconut milk and 1 tsp coconut oil", "mix well", "finally, serve kerala style vegetable stew with idiyappam or appam"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " paratha", Cuisine: " punjabi", Recipe Time: "40minutes" , Serves: "8 Servings", Available Ingredients: ["for dough: 2 cup wheat flour, ½ tsp salt, water, for kneading, 2 tbsp oil", "for aloo stuffing: 3 potato / aloo, boiled & mashed, 1 tsp ginger paste, 2 chilli, finely chopped, 2 tbsp coriander, finely chopped, ½ tsp coriander seeds, ¼ tsp ajwain / carom seeds, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur, ½ tsp salt", "other ingredients: wheat flour, for dusting, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo paratha recipe", Procedure: ["how to make dough for paratha:firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt", "mix well", "add water as required and start to knead", "now add 2 tbsp oil and start to knead well", "knead to a smooth and soft dough", "grease oil and rest for 20 minutes", "how to make aloo stuffing for paratha:firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds", "also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt", "mix well making sure all the ingredients are well combined", "aloo stuffing is ready", "how to make aloo paratha:after the dough has rested for 20 minutes, knead slightly", "now pinch a ball sized dough and roll about 4 inches in diameter", "place a ball sized prepared aloo stuffing in the centre", "take the edge and start pleating bringing it to the centre", "also join the pleats together and secure tight pinching off excess dough", "sprinkle some wheat flour and roll slightly thick", "on a hot tawa place the rolled paratha and cook for a minute", "furthermore, flip the paratha when the base is partly cooked (after a minute)", "also, brush oil / ghee and press slightly", "flip again once or twice till both the sides are cooked properly", "finally, serve hot aloo paratha with sauce, raita or pickle"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " indo chinese", Recipe Time: "30minutes" , Serves: "2 Servings", Available Ingredients: ["for cooking rice: 1 cup basmati rice, 1 tsp oil, ½ tsp salt, water for soaking & boiling", "for fried rice: 2 tbsp oil, 2 clove garlic, finely chopped, ½ onion, finely chopped, 4 tbsp spring onion, chopped, ¼ carrot, finely chopped, 2 tbsp cabbage, finely chopped, 2 tbsp peas / matar, 5 beans, chopped, ¼ capsicum, finely chopped, ¾ tsp salt, 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp pepper, crushed, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Veg Fried Rice Recipe", Procedure: ["firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic", "also, saute ½ onion and 2 tbsp spring onion until they sweat", "furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt", "stir fry on high flame without overcooking vegetables", "now add 2 tbsp soy sauce and 1 tbsp vinegar", "stir-fry until the sauce is combined well", "keeping the flame on high, add cooked rice", "also, add 1 tsp pepper and ¼ tsp salt", "adjust the salt as soy sauce has salt", "stir-fry by mixing well making sure rice grains won't break", "further, add 2 tbsp spring onions and mix well", "finally, enjoy veg fried rice with gobi manchurian"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south india", Recipe Time: "50minutes" , Serves: "20 idli", Available Ingredients: [" 1 cup poha / aval / avalakki / atukulu / flattened rice, thick, 1 cup curd, 1½ cup rice rava / idli rava, ¾ tsp salt, 2 cup water, as required, ¾ tsp eno / fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "poha idli recipe", Procedure: ["firstly, in a small mixi grind 1 cup poha to a coarse powder", "i have used thick variety poha, if you are using thin then increase the quantity of poha", "add 1 cup curd and mix well", "make sure to poha absorbs curd", "further, add 1½ cup rice rava and mix well", "you can alternatively, use upma rava and mix well", "now add ¾ tsp salt and 1 cup water", "mix well making sure everything is well combined adding water as required", "cover and rest for 30 minutes or until the rava and poha absorb water", "after 30 minutes, mix gently, making sure the rava has absorbed water", "now add ½ cup water and mix well adjusting the consistency", "just before steaming, add ¾ tsp eno and mix gently until the batter turns frothy", "now pour the batter into greased idli plate", "steam the idli for 15 minutes or until the idli is cooked well", "finally, enjoy poha idli with coriander mint chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Snack", Cuisine: " international", Recipe Time: Not available, Serves: "3 Servings", Available Ingredients: ["for boiling: 4 cup water, 1 tsp salt, 2 cup sweet corn", "for frying: ¼ cup corn flour, ¼ cup rice flour, 1 tbsp maida / plain flour, ¼ tsp pepper powder, ¼ tsp salt, oil, for frying", "for masala: ½ tsp kashmiri red chilli powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp salt, 2 tbsp onion, finely chopped, 2 tbsp capsicum, finely chopped, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "crispy corn recipe", Procedure: ["firstly, in a large vessel boil 4 cup water and 1 tsp salt", "add 2 cup sweet corn and boil for a minute", "drain off the sweet corn to remove excess water", "now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt", "mix well making sure the flour is coated well to sweet corn", "sieve the mixture to remove excess flour", "deep fry in hot oil making sure to keep the flame on medium", "stir occasionally, and fry on medium flame until it turns golden brown", "drain off over kitchen paper to remove excess oil", "transfer the fried corn into a large bowl", "add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt", "mix well making sure the spices are well combined", "also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander", "mix well-combining everything well", "finally, enjoy crispy corn recipe with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "9hours5minutes" , Serves: "30 dosa", Available Ingredients: ["for batter: 3 cup sona masuri rice, ½ tsp methi / fenugreek seeds, water, for soaking, 1 cup urad dal, 2 tbsp toor dal, 2 tbsp chana dal, 1 cup poha / avalakki, rinsed", "for aloo bhaji: 2 tbsp oil, 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing / asafoetida, 2 chilli, finely chopped, 1 inch ginger, finely chopped, 1 onion, sliced, ¼ tsp turmeric, 1 tsp salt, 3 potato, boiled & mashed, 2 tbsp coriander, finely chopped, 2 tbsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Masala Dosa Recipe", Procedure: ["masala dosa batter preparation:firstly, in a large bowl take 3 cup sona masuri rice and ½ tsp methi", "rinse well and soak in enough water for 4 hours", "in another bowl take 1 cup urad dal, 2 tbsp toor dal and 2 tbsp chana dal", "rinse well and soak in enough water for 2 hours", "after soaking dal for 2 hours, drain off the water and transfer to the grinder", "you can also grind in mixi if you do not have access to a grinder", "add water as required and blend to smooth paste", "scrape sides", "the smooth and fluffy batter will be ready after 40 minutes", "transfer the batter to a large vessel and keep aside", "in the same grinder add soaked rice and 1 cup rinsed poha", "add water slowly and scrape the sides", "blend to a coarse paste", "transfer the rice batter to the same urad dal batter", "mix well making sure everything is well combined", "ferment in a warm place for at least 8 hours or until the batter doubles in volume", "if you are living in a cold climate, then you can place the batter in the warm oven (just heat the oven until it turns slightly warm and then turn off) to ferment", "once the batter is well fermented, mix gently, without disturbing the air pockets", "transfer 4 cups of fermented batter to a small bowl and add 1 tsp salt", "mix well until the salt is well combined", "masala dosa batter is ready", "keep aside", "aloo bhaji preparation:firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing", "now add 2 chilli and 1 inch ginger", "saute well", "also, add 1 onion and saute until onions shrink slightly", "further, add ¼ tsp turmeric and 1 tsp salt", "saute well", "now add 3 potato and mix well, mash slightly making sure everything is well combined", "turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice", "mix well and aloo bhaji for masala dosa is ready", "keep aside", "masala dosa preparation:firstly, add a ladleful of batter on hot tawa", "spread as thin as possible making a crispy dosa", "take 1 tsp of butter and spread uniformly", "also, place 2 tbsp of prepared aloo masala in the centre", "roast until the dosa turns golden brown and crisp", "scrape the sides of dosa and roll the dosa", "finally, masala dosa recipe is ready to serve with coconut chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " paratha", Cuisine: " Indian", Recipe Time: "1hourhr5minutes" , Serves: "6 Servings", Available Ingredients: ["for Paneer Stuffing: 2 cup paneer, grated, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp chilli powder, 1 inch ginger, grated, 2 chilli, finely chopped, 2 tbsp coriander, finely chopped, ½ tsp salt", "for dough: 2 cup wheat flour, ½ tsp salt, ½ tsp ajwain / carom seeds, water, for kneading"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Paratha Recipe – Tips & Tricks", Procedure: ["How to make paneer stuffing for paratha:Firstly, in a large bowl take 2 cup paneer, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp chilli powder, 1 inch ginger, grated, 2 chilli, finely chopped, 2 tbsp coriander, and ½ tsp salt", "Mix well making sure everything is well combined", "Paneer stuffing is ready, keep it aside", "How to make dough for paratha:Firstly, in a large bowl take 2 cup of wheat flour ½ tsp salt and ½ tsp ajwain", "Mix well", "Add water as required and start to knead", "Knead to a smooth and soft dough adding water as required", "Grease oil and rest for 20 minutes", "How to make Paneer Paratha:After the dough has rested for 20 minutes, knead slightly", "Now pinch a ball-sized dough and roll about 4 inches in diameter", "Place a ball-sized prepared paneer stuffing in the centre", "Take the edge and start pleating bringing it to the centre", "Also, join the pleats together and secure tight pinching off excess dough", "Sprinkle some wheat flour and roll slightly thick", "On a hot tawa place the rolled paratha and cook for a minute", "Furthermore, flip the paratha when the base is partly cooked (after a minute)", "Also, brush oil/ghee and press slightly", "Flip again once or twice till both sides are cooked properly", "Finally, serve hot Paneer paratha with sauce, raita or pickle"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " noodles", Cuisine: " indian street food", Recipe Time: "15minutes" , Serves: "2 Servings", Available Ingredients: ["for boiling noodles: 8 cup water, 2 tbsp oil, 1 tsp salt, 2 pack noodles, cold water, for rinsing", "for hakka noodles: 2 tbsp oil, 2 clove garlic, finely chopped, 1 chilli, slit, 2 inch ginger, chopped, 2 tbsp spring onion, chopped, ½ onion, sliced, ½ capsicum, sliced, ½ cabbage, shredded, 1 carrot, sliced, 2 beans, chopped, 2 tbsp chilli sauce, 2 tbsp soy sauce, 2 tbsp tomato sauce, ½ tsp salt, ½ tsp pepper powder, 2 tbsp vinegar, few bean sprouts"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "hakka noodles recipe", Procedure: ["firstly, in a large vessel take 8 cup water, 2 tbsp oil, 1 tsp salt", "once the water comes to a boil, add 2 pack noodles", "stir and boil for 3 minutes or until the noodles turn al dente", "refer package instructions to know the cooking time", "drain off the noodles and rinse with cold water to stop the cooking process", "keep aside", "in a large wok heat 2 tbsp oil and add 2 clove garlic, 1 chilli, 2 inch ginger and 2 tbsp spring onion", "stir fry on high flame", "now add ½ onion, ½ capsicum, ½ cabbage, 1 carrot, 2 beans", "stir fry until the vegetables shrink slightly", "further add 2 tbsp chilli sauce, 2 tbsp soy sauce, 2 tbsp tomato sauce, ½ tsp salt and ½ tsp pepper powder", "stir fry until the sauces well combine", "now add boiled noodles, 2 tbsp vinegar and stir fry", "also add few bean sprouts and 2 tbsp spring onions", "stir fry", "finally, enjoy veg hakka noodles garnished with more spring onions"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chutney", Cuisine: " south india", Recipe Time: "15minutes" , Serves: "4 Servings", Available Ingredients: ["for neer chutney: 2 tsp oil, 2 tbsp peanut, 2 tbsp putani / roasted gram dal, 1 cup coconut, grated, ½ cup coriander, 2 chilli, 1 inch ginger, small ball sized tamarind, ¾ tsp salt, water, for grinding", "for tempering: 3 tsp oil, 1 tsp mustard, ½ tsp urad dal, 2 dried red chilli, broken", "for red chutney: 2 tsp oil, 2 inch ginger, sliced, 1 clove garlic, crushed, ½ onion, chopped, 1 tomato, sliced, 6 dried red chilli, 1 cup coconut, grated, 2 tbsp putani / roasted gram dal, ¾ tsp salt, water, for grinding"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "hotel style chutney recipe", Procedure: ["how to make hotel style neer chutney:firstly, in a pan heat 2 tsp oil", "roast 2 tbsp peanut and 2 tbsp putani until they turn crunchy", "cool completely, and transfer to the mixi jar", "add 1 cup coconut, ½ cup coriander, 2 chilli, 1 inch ginger, small ball sized tamarind and ¾ tsp salt", "blend to smooth paste adding ½ cup water", "add more water as required and grind to a smooth paste", "now transfer the chutney to a large bowl", "pour 1 cup water (or as required) and mix well adjusting the consistency", "to prepare the tempering, heat 3 tsp oil", "splutter 1 tsp mustard, ½ tsp urad dal, 2 dried red chilli and few curry leaves", "pour the tempering over the chutney and mix well", "finally, enjoy hotel style neer chutney with idli, dosa, vada, upma and pongal", "how to make hotel style red chutney:firstly, heat 2 tsp oil and saute 2 inch ginger, 1 clove garlic and ½ onion", "saute until the onions shrink slightly", "now add 1 tomato, 6 dried red chilli and saute well", "saute until tomatoes turn soft and mushy", "cool completely and transfer to the mixi jar", "add 1 cup coconut, 2 tbsp putani and ¾ tsp salt", "add more water as required and grind to a smooth paste", "now transfer the chutney to a large bowl", "pour 1 cup water (or as required) and mix well adjusting the consistency", "pour the tempering over the chutney and mix well", "finally, enjoy hotel style red chutney with idli, dosa, vada, upma and pongal"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " south indian", Recipe Time: "15minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp + ¼ cup ghee / clarified butter, 10 cashews / kaju, halves, 1 tbsp raisins / kishmish / dry grapes, ½ cup bombay rava / sooji / semolina, fine, 1 cup water, ¾ cup sugar, add ½-1 cup depending on your choice, 2 tbsp saffron water / kesari, ¼ tsp cardamom power / elachi powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "rava kesari recipe", Procedure: ["firstly, heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame", "once the cashews turn golden brown, keep aside", "now in the same ghee roast ½ cup bombay rava", "use fine / coarse variety rava", "roast on low flame for 5 minutes or till it turns aromatic", "keep aside", "in a large kadai boil 1 cup water", "keeping the flame on low, add in ½ cup roasted bombay rava", "stir continuously till the rava absorbs water and no lumps are formed", "further add ¾ cup sugar (add ½-1 cup depending on sweetness you prefer)", "keeping the flame on low, stir well till the sugar dissolves", "furthermore add 2 tbsp saffron water or kesari food colour", "(soak few treads of saffron in 2 tbsp of warm water for 15 minutes)also and ¼ cup ghee and stir continuously", "make sure the mixture is combined well and no lumps are present", "cover and simmer for 2 minutes or till rava gets cooked well completely", "additionally add roasted cashews, raisins and ¼ tsp cardamom power", "mix well till the rava kesari separates from pan", "finally, serve rava kesari / kesari bath as a dessert"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: ["for onion tomato puree: 1 tbsp butter, 2 pods cardamom, 1 inch cinnamon, 1 pod black cardamom, 3 cloves, 1 onion, sliced, 3 clove garlic, 1 inch ginger, chopped, 2 tomato, chopped, 1 cup water, 1 tsp salt", "for curry: 1 tbsp butter, ½ tsp shahi jeera, 1 bay leaf, ¼ tsp turmeric, 1 tsp kashmiri red chilli powder, ¼ cup cream / malai, 15 cubes paneer / cottage cheese, few threads saffron / kesar, ½ tsp kasuri methi, crushed, ¼ tsp garam masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "shahi paneer recipe", Procedure: ["firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves", "now add 1 onion, 3 clove garlic and 1 inch ginger", "saute slightly until onion softens", "further, add 2 tomato and saute slightly", "also, add 1 cup water and 1 tsp salt", "mix well", "cover and boil for 20 minutes or until it softens completely", "cool completely and transfer to a blender", "blend to smooth paste without adding any water", "sieve the puree making sure the puree is smooth and silky", "keep aside", "in a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf", "keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder", "saute slightly until the spices turn aromatic", "add in the prepared tomato-onion puree and mix well", "further, add ¼ cup cream and mix until everything is well combined", "add in 15 cubes paneer, few threads saffron and mix well", "cover and simmer for 5 minutes or until flavours are absorbed well", "now add ½ tsp kasuri methi and ¼ tsp garam masala", "mix well", "finally, enjoy shahi paneer with roti or garlic naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chutney", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for roasting: 10 small onions, 1 pod garlic", "for grinding: 2 tsp oil, 1 tbsp urad dal, 1 tbsp chana dal, 1 tsp coriander seeds, 4 dried red chilli, few curry leaves, small piece tamarind, ½ tsp salt, ¾ cup water, for grinding", "for tempering: 2 tbsp oil, 1 tsp mustard, 1 tsp urad dal, 1 dried red chilli, few curry leaves, pinch hing, ¼ tsp turmeric, 1 tsp chilli powder, ½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "burnt onion chutney recipe", Procedure: ["firstly, place a mesh (used to prepare phulka) and roast 10 small onions and 1 pod of garlic", "burn on medium flame making sure to flip over and roast all the sides", "roast until the onions and garlic soften from inside indicating it is well cooked", "cool completely and peel the skin of onion and garlic", "transfer to a mixi jar and keep aside", "in a pan heat 2 tsp oil", "add 1 tbsp urad dal, 1 tbsp chana dal, 1 tsp coriander seeds", "also, add 4 dried red chilli and few curry leaves", "roast until the chills puff up and dal turns golden brown", "cool completely, and transfer to the mixer jar", "additionally, add a small piece of tamarind, ½ tsp salt and ¾ cup water", "grind to smooth paste adding water if required", "now to prepare the tempering, heat 2 tbsp oil", "splutter 1 tsp mustard, 1 tsp urad dal, 1 dried red chilli, few curry leaves and pinch hing", "keeping the flame on low, add ¼ tsp turmeric and 1 tsp chilli powder", "cook for a minute, without burning the spices", "pour in the prepared onion-garlic paste and start to cook until the oil separates", "further, add ½ cup water and cook adjusting the consistency as required", "cook until the oil separates from the chutney", "finally, burnt onion-garlic chutney is ready to enjoy and stays good for a week when refrigerated"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " south indian", Recipe Time: Not available, Serves: "3 Servings", Available Ingredients: ["for marination: 1 cup curd / yogurt, thick, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp kashmiri red chilli powder, 2 tbsp biryani masala, 2 tbsp coriander, finely chopped, 2 tbsp mint / pudina, chopped, 1 tsp oil, 1 tbsp lemon juice, 1 tsp salt, 15 cubes paneer/ cottage cheese, ½ onion, petals, ½ capsicum, cubed", "for rice: 6 cup water, 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf / tej patta, 1 tsp pepper, 1 tsp salt, 2 tsp oil, 1 chilli, slit, 1 cup basmati rice, soaked 20 minutes", "for biryani: 2 tbsp oil, 1 tsp ghee / clarified butter, 2 bay leaf / tej patta, 1 star anise, 1 pod black cardamom, 1 mace / javitri, 2 pods cardamom, 1 tsp shah jeera, ½ onion, sliced, 1 tomato, finely chopped, 2 tbsp coriander, chopped, 2 tbsp mint / pudina, chopped, 2 tbsp fried onion, pinch biryani masala, 2 tbsp saffron milk, 1 tsp ghee / clarified butter, ¼ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer biryani recipe", Procedure: ["marination paneer:firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala", "also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt", "whisk and combine well making sure the spices are well combined", "further add 15 cubes paneer, ½ onion and ½ capsicum", "mix gently making sure everything is combined well", "cover and marinate for 30 minutes", "biryani rice preparation:firstly, in a large vessel take 6 cup water", "add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper", "also add 1 tsp salt, 2 tsp oil and 1 chilli", "boil for 2 minutes or until flavours is in the water", "add in 1 cup basmati rice and stir well", "make sure to soak rice for at least 20 minutes", "boil for 3 minutes or until rice is half cooked", "do not cook fully", "drain off the rice and keep aside", "paneer biryani preparation:firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee", "saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera", "add ½ onion and saute until it turns golden brown", "also add 1 tomato and saute until it turns soft and mushy", "add in marinated paneer and saute well", "saute until the oil separates from sides", "do not overcook as paneer turns rubbery", "further spread prepared rice uniformly", "also top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion", "further sprinkle pinch biryani masala, 2 tbsp saffron milk, 1 tsp ghee and ¼ cup water", "cover with aluminium foil and close the lid", "you can also use the dough to seal", "simmer for 20 minutes or until rice is cooked fully", "finally, enjoy paneer biryani with raita and slices of onion"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "8 dosa", Available Ingredients: [" 1 cup rava / semolina / suji, coarse, 2 tbsp rice flour, 2 tbsp wheat flour, 2 tbsp oil, hot, 1 cup curd, 1 tsp sugar, ½ tsp salt, 1 cup water, or as required, ¼ tsp baking soda, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant dosa recipe", Procedure: ["firstly, in a blender take 1 cup rava and blend to a fine powder", "transfer the powdered rava into a large bowl", "add 2 tbsp rice flour, 2 tbsp wheat flour and mix well", "now add 2 tbsp hot oil and mix well well", "adding hot oil to flour helps to get crispy dosa", "further add 1 cup curd, 1 tsp sugar, ½ tsp salt and mix well", "adding curd helps to give sourness and activate baking soda", "add 1 cup water and mix using a whisk", "mix until a smooth lump-free batter is formed", "rest for 10 minutes helping rava to absorb water", "now add ¼ tsp baking soda and mix gently", "pour the dosa over hot tawa and spread gently", "pour a tsp of oil and roast on medium flame until it turns golden brown", "scrape the dosa from sides and fold half", "finally, instant dosa with sooji is ready to enjoy with garlic chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main ", Cuisine: " north india", Recipe Time: "50minutes" , Serves: "4 Servings", Available Ingredients: ["for roasting vegetables: 3 tsp oil, 12 cubes paneer / cottage cheese, cubed, 2 tbsp almonds / badam, blanched, 1 potato / aloo, chopped, ½ carrot, chopped, ½ cup cauliflower / gobi, florets, 4 beans, chopped, ¼ cup peas / matar, ¼ capsicum, chopped", "for tomato puree: 2 tomato, chopped, 1 inch cinnamon, 5 clove, 2 pods cardamom, 12 almonds / badam, blanched", "for curry: 4 tsp oil, 1 bay leaf / tej patta, 1 tsp cumin / jeera, 2 tsp kasuri methi, 1 green chilli, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp kashmiri red chilli powder / lal mirch powder, 1 tsp coriander powder, ½ tsp garam masala, 1 tsp salt, ½ cup curd / yogurt, whisk, ½ cup water, 2 tbsp cream / malai, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Mix Veg Curry Recipe", Procedure: ["firstly heat 4 tsp oil and saute spices", "saute 1 onion and 1 tsp ginger garlic paste", "further add spices and 1 tsp salt", "saute well", "add tomato puree and cook well", "add ½ cup whisked curd", "stir continuously", "now add roasted mix vegetables and mix well", "add ½ cup water and cook for another 10 minutes", "turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander", "mix well", "finally, serve mix vegetable curry / mix veg recipe with hot roti"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "6 sandwich", Available Ingredients: [" 1 cup rava / suji, coarse, ½ cup curd, 1 tsp chilli flakes, ½ tsp salt, ½ cup water, ½ carrot, finely chopped, ½ onion, finely chopped, 2 tbsp sweet corn, ½ capsicum, finely chopped, 1 tbsp coriander, finely chopped, ½ tsp eno fruit salt, butter, for greasing, 1 cheese slice, quartered"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "no bread sandwich recipe", Procedure: ["firstly, in a large bowl take 1 cup rava, ½ cup curd, 1 tsp chilli flakes and ½ tsp salt", "mix well making sure everything is well combined", "now add ½ cup water and combine well", "add ½ carrot, ½ onion, 2 tbsp sweet corn, ½ capsicum and 1 tbsp coriander", "mix well forming a thick batter", "rest for 10 minutes or until the rava absorbs water", "further, add ¼ cup water and mix well forming a smooth batter", "now grease the sandwich maker with some butter", "just before preparing a sandwich, add ½ tsp eno fruit salt and mix gently", "once the batter turns frothy, transfer a tbsp of batter to the sandwich maker", "place a cheese slice", "make sure the cheese slice is the size of the sandwich", "cover with the batter making sure it is uniformly covered", "now close the lid of the sandwich maker and press tight", "grill until the sandwich turns golden brown and is cooked uniformly", "finally, enjoy no bread sandwich with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "21 cake", Available Ingredients: [" 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract, ½ cup sugar, ¼ cup cocoa powder, 1 cup maida, ¾ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, 21 pieces dark chocolate"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mini choco lava cake in appam pan", Procedure: ["firstly, in a large bowl take 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract and ½ cup sugar", "whisk and mix until sugar dissolves completely", "now add ¼ cup cocoa powder, 1 cup maida, ¾ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt", "mix gently using the cut and fold method", "make sure to break the lumps and prepare a smooth lump-free batter", "further, to prepare the cake in appe pan, make sure to grease the pan really well", "pour the cake batter to the moulds", "now place a small piece of dark chocolate in the centre", "cover the chocolate piece with cake batter", "tap the appe pan twice to remove air pockets if present", "now place on flame keeping the flame on very low", "cover and cook on low flame for 10 minutes or until the cake is cooked completely", "after 10 minutes, open the lid and check if the cake is cooked", "finally, enjoy mini choco lava cake with ice cream or whipped cream"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " snacks, street food", Cuisine: " indian street food, Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for bhaji: 1 tbsp + 1 tbsp butter, 3 to mato, finely chopped, ¼ cup peas / matar, ½ capsicum, finely chopped, 2 potato, boiled & mashed, 1 tsp salt, 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder, ¼ tsp turmeric / haldi, 1 tsp + ½ tsp pav bhaji masala, 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves, 2 tbsp + 1 tbsp coriander leaves, finely chop ped, 1 tsp ginger garlic paste, 1 onion, finely chopped, ½ lemon juice, 3 drops red food colour, optional, water to adjust consistency", "to toast pav: 8 pav / bread roll, 4 tsp butter, ½ tsp kashmiri red chilli powder / lal mirch powder, ½ tsp pav bhaji masala, 4 tsp coriander leaves, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Pav Bhaji Recipe", Procedure: ["Firstly, in a large kadai heat 1 tbsp butter and add vegetables", "cook and mash well", "Add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves", "heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi", "also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice", "saute well", "now add 3 drops of red food colour and mix well", "boil and mash for 5 minutes adjusting consistency", "Finally, serve pav and bhaji as pav bhaji"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for kadai masala: 2 tbsp coriander seeds, 2 tsp cumin, 2 tsp fennel, 3 dried red chilli, 3 dried red chilli, 2 tsp pepper", "for sabzi: 2 tbsp oil, 2 tsp ghee, 1 tsp cumin, 5 cloves garlic, finely chopped, 1 inch ginger, finely chopped, 2 onion, finely chopped, ½ tsp turmeric, 1 tsp chilli powder, 1 tbsp kadai masala, 1 tsp salt, 3 tomato, chopped, 2 tbsp cream, 1 tsp kasuri methi, crushed, 2 tbsp coriander, chopped, 1 inch ginger, julienne cut", "for stir fry: 2 tsp oil, onion, capsicum, tomato, paneer, 1 tsp garam masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Kadai Paneer Recipe", Procedure: ["Firstly, to prepare kadai masala, in a pan take 2 tbsp coriander seeds, 2 tsp cumin, 2 tsp fennel, 3 dried red chilli, 3 dried red chilli and 2 tsp pepper", "Dry roast on low flame until the spices turn aromatic", "Cool completely, and grind to a coarse powder", "kadai masala is ready", "To prepare the sabzi, in a kadai heat 2 tbsp oil, 2 tsp ghee and saute 1 tsp cumin until it turns aromatic", "Now add 5 cloves garlic, 1 inch ginger, 2 onion and saute until the onions turn golden brown", "Further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tbsp kadai masala, 1 tsp salt", "Saute on low flame until the spices turn aromatic", "Now add 3 tomato and saute until the tomato turn soft and mushy", "Continue to cook until the oil separates from the sides", "Further, in a pan take 2 tsp oil", "add onion, capsicum, tomato, paneer and 1 tsp garam masala", "Stir fry on high flame until the vegetables turn crunchy", "Transfer the stir-fried vegetables, and add half a cup of water", "Mix well and cook for 2 minutes", "Further add 2 tbsp cream, 1 tsp kasuri methi, crushed, 2 tbsp coriander and 1-inch ginger", "mix gently", "Finally, Kadai Paneer Recipe is ready to enjoy with roti or naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chutney", Cuisine: " Indian", Recipe Time: "6minutes" , Serves: "1 cup", Available Ingredients: [" 1 cup coriander leaves, ½ cup mint leaves / pudina, 3 clove garlic, 3 inch ginger, 2 tbsp roasted gram dal / putani, 3 green chilli, ½ tsp cumin powder / jeera powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt, pinch of hing / asafoetida, ½ cup water, 1 tbsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "green chutney recipe", Procedure: ["firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves", "also add 3 clove garlic, 3 inch ginger and 3 green chilli", "additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing", "blend smooth adding ½ cup water", "transfer to a cup and mix 1 tbsp lemon juice", "finally, green chutney for chaat is ready to use for sandwich or chaats"] |
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