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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
fireprotdb:3980 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,980 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,818 | ProTherm | 2.6 | DSC | Thermal | HCl-glycine | 0.2 M | null | 61.85 | null | null | null | 98.47 | 1.46 | 100.38 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":2.6,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65827,"numValue":61.85,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65828,"numValue":98.47,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65829,"numValue":1.46,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65830,"numValue":100.38,"references... | ||||||||||||||||||||||||||||
fireprotdb:3981 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,981 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,819 | ProTherm | 2.6 | DSC | Thermal | HCl-glycine | 0.2 M | null | 62.15 | null | null | null | 88.43 | 0 | 96.8 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":2.6,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65832,"numValue":62.15,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65833,"numValue":88.43,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65834,"numValue":0.0,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65835,"numValue":96.8,"references":[... | ||||||||||||||||||||||||||||
fireprotdb:3983 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,983 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,821 | ProTherm | 2.6 | DSC | Thermal | HCl-glycine | 0.2 M | null | 62.65 | null | null | null | 98.47 | 0.33 | 101.58 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":2.6,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65842,"numValue":62.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65843,"numValue":98.47,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65844,"numValue":0.33,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65845,"numValue":101.58,"references... | ||||||||||||||||||||||||||||
fireprotdb:3984 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,984 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,822 | ProTherm | 3 | DSC | Thermal | HCl-glycine | 0.2 M | null | 63.15 | null | null | null | 111.38 | 1.18 | 105.4 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65847,"numValue":63.15,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65848,"numValue":111.38,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65849,"numValue":1.18,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65850,"numValue":105.4,"references... | ||||||||||||||||||||||||||||
fireprotdb:3985 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,985 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,823 | ProTherm | 3.1 | DSC | Thermal | HCl-glycine | 0.2 M | null | 63.55 | null | null | null | 108.03 | 1.77 | 103.25 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.1,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65852,"numValue":63.55,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65853,"numValue":108.03,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65854,"numValue":1.77,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65855,"numValue":103.25,"reference... | ||||||||||||||||||||||||||||
fireprotdb:3986 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,986 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,824 | ProTherm | 3.2 | DSC | Thermal | HCl-glycine | 0.2 M | null | 64.05 | null | null | null | 88.91 | 2.58 | 97.99 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.2,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65857,"numValue":64.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65858,"numValue":88.91,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65859,"numValue":2.58,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65860,"numValue":97.99,"references"... | ||||||||||||||||||||||||||||
fireprotdb:3988 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,988 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,826 | ProTherm | 3.1 | DSC | Thermal | HCl-glycine | 0.2 M | null | 65.75 | null | null | null | 115.68 | 1.69 | 108.99 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.1,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65867,"numValue":65.75,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65868,"numValue":115.68,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65869,"numValue":1.69,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65870,"numValue":108.99,"reference... | ||||||||||||||||||||||||||||
fireprotdb:3989 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,989 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,827 | ProTherm | 3.2 | DSC | Thermal | HCl-glycine | 0.2 M | null | 67.15 | null | null | null | 106.6 | 1.4 | 106.84 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.2,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65872,"numValue":67.15,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65873,"numValue":106.6,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65874,"numValue":1.4,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65875,"numValue":106.84,"references"... | ||||||||||||||||||||||||||||
fireprotdb:3990 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,990 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,828 | ProTherm | 3.4 | DSC | Thermal | HCl-glycine | 0.2 M | null | 69.15 | null | null | null | 109.7 | 1.15 | 110.42 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65877,"numValue":69.15,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65878,"numValue":109.7,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65879,"numValue":1.15,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65880,"numValue":110.42,"references... | ||||||||||||||||||||||||||||
fireprotdb:3991 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,991 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,829 | ProTherm | 3.5 | DSC | Thermal | HCl-glycine | 0.2 M | null | 70.85 | null | null | null | 127.15 | 2.05 | 116.16 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65882,"numValue":70.85,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65883,"numValue":127.15,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65884,"numValue":2.05,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65885,"numValue":116.16,"reference... | ||||||||||||||||||||||||||||
fireprotdb:3992 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,992 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,830 | ProTherm | 3.6 | DSC | Thermal | HCl-glycine | 0.2 M | null | 70.95 | null | null | null | 122.61 | 1.77 | 114.48 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.6,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65887,"numValue":70.95,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65888,"numValue":122.61,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65889,"numValue":1.77,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65890,"numValue":114.48,"reference... | ||||||||||||||||||||||||||||
fireprotdb:3993 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,993 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,831 | ProTherm | 3.6 | DSC | Thermal | HCl-glycine | 0.2 M | null | 72.55 | null | null | null | 127.87 | 1.56 | 117.11 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.6,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65892,"numValue":72.55,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65893,"numValue":127.87,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65894,"numValue":1.56,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65895,"numValue":117.11,"reference... | ||||||||||||||||||||||||||||
fireprotdb:3994 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,994 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,832 | ProTherm | 3.7 | DSC | Thermal | HCl-glycine | 0.2 M | null | 72.75 | null | null | null | 117.11 | 0.97 | 114.96 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65897,"numValue":72.75,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65898,"numValue":117.11,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65899,"numValue":0.97,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65900,"numValue":114.96,"reference... | ||||||||||||||||||||||||||||
fireprotdb:3995 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,995 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,833 | ProTherm | 3.7 | DSC | Thermal | HCl-glycine | 0.2 M | null | 73.35 | null | null | null | 114.24 | 4.8 | 117.83 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65902,"numValue":73.35,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65903,"numValue":114.24,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65904,"numValue":4.8,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65905,"numValue":117.83,"references... | ||||||||||||||||||||||||||||
fireprotdb:3996 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,996 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,834 | ProTherm | 3.7 | DSC | Thermal | HCl-glycine | 0.2 M | null | 73.55 | null | null | null | 112.57 | 2.84 | 115.44 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65907,"numValue":73.55,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65908,"numValue":112.57,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65909,"numValue":2.84,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65910,"numValue":115.44,"reference... | ||||||||||||||||||||||||||||
fireprotdb:3997 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,997 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,835 | ProTherm | 3.7 | DSC | Thermal | HCl-glycine | 0.2 M | null | 73.85 | null | null | null | 114.72 | 1.6 | 116.16 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65912,"numValue":73.85,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65913,"numValue":114.72,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65914,"numValue":1.6,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65915,"numValue":116.16,"references... | ||||||||||||||||||||||||||||
fireprotdb:3998 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,998 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,836 | ProTherm | 3.8 | DSC | Thermal | HCl-glycine | 0.2 M | null | 73.85 | null | null | null | 123.57 | 2.8 | 120.94 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.8,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65917,"numValue":73.85,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65918,"numValue":123.57,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65919,"numValue":2.8,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65920,"numValue":120.94,"references... | ||||||||||||||||||||||||||||
fireprotdb:3999 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 3,999 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,837 | ProTherm | 3.7 | DSC | Thermal | HCl-glycine | 0.2 M | null | 73.85 | null | null | null | 105.4 | 2.24 | 112.33 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65922,"numValue":73.85,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65923,"numValue":105.4,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65924,"numValue":2.24,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65925,"numValue":112.33,"references... | ||||||||||||||||||||||||||||
fireprotdb:4000 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,000 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,838 | ProTherm | 3.7 | DSC | Thermal | HCl-glycine | 0.2 M | null | 74.05 | null | null | null | 130.02 | 1.1 | 121.18 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65927,"numValue":74.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65928,"numValue":130.02,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65929,"numValue":1.1,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65930,"numValue":121.18,"references... | ||||||||||||||||||||||||||||
fireprotdb:4001 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,001 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,839 | ProTherm | 3.8 | DSC | Thermal | HCl-glycine | 0.2 M | null | 74.45 | null | null | null | 126.2 | 2.09 | 119.74 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.8,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65932,"numValue":74.45,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65933,"numValue":126.2,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65934,"numValue":2.09,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65935,"numValue":119.74,"references... | ||||||||||||||||||||||||||||
fireprotdb:4002 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,002 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,840 | ProTherm | 3.9 | DSC | Thermal | HCl-glycine | 0.2 M | null | 74.95 | null | null | null | 120.46 | 3.9 | 118.79 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.9,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65937,"numValue":74.95,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65938,"numValue":120.46,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65939,"numValue":3.9,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65940,"numValue":118.79,"references... | ||||||||||||||||||||||||||||
fireprotdb:4003 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,003 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,841 | ProTherm | 3.9 | DSC | Thermal | HCl-glycine | 0.2 M | null | 75.55 | null | null | null | 110.42 | 1.68 | 117.11 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.9,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65942,"numValue":75.55,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65943,"numValue":110.42,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65944,"numValue":1.68,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65945,"numValue":117.11,"reference... | ||||||||||||||||||||||||||||
fireprotdb:4004 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,004 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,842 | ProTherm | 2.2 | DSC | Thermal | HCl-glycine | 0.1 M | null | 52.65 | null | null | null | 94.17 | 0.73 | 82.22 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":2.2,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65947,"numValue":52.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65948,"numValue":94.17,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65949,"numValue":0.73,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65950,"numValue":82.22,"references"... | ||||||||||||||||||||||||||||
fireprotdb:4005 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,005 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,843 | ProTherm | 2.3 | DSC | Thermal | HCl-glycine | 0.1 M | null | 56.85 | null | null | null | 113.29 | 2.36 | 111.38 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":2.3,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65952,"numValue":56.85,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65953,"numValue":113.29,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65954,"numValue":2.36,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65955,"numValue":111.38,"reference... | ||||||||||||||||||||||||||||
fireprotdb:4006 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,006 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,844 | ProTherm | 3.8 | DSC | Thermal | HCl-glycine | 0.1 M | null | 75.65 | null | null | null | 113.77 | 1.98 | 114.96 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.8,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65957,"numValue":75.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65958,"numValue":113.77,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65959,"numValue":1.98,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65960,"numValue":114.96,"reference... | ||||||||||||||||||||||||||||
fireprotdb:4007 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,007 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,845 | ProTherm | 3.3 | DSC | Thermal | HCl-glycine | 0.2 M | null | 61.15 | null | null | null | 103.49 | 1.39 | 101.34 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.3,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65962,"numValue":61.15,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65963,"numValue":103.49,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65964,"numValue":1.39,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65965,"numValue":101.34,"reference... | ||||||||||||||||||||||||||||
fireprotdb:4008 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,008 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,846 | ProTherm | 3.3 | DSC | Thermal | HCl-glycine | 0.2 M | null | 63.05 | null | null | null | 105.16 | 5.83 | 107.79 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.3,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"HCl-glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65967,"numValue":63.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65968,"numValue":105.16,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65969,"numValue":5.83,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65970,"numValue":107.79,"reference... | ||||||||||||||||||||||||||||
fireprotdb:4010 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,010 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,848 | ProTherm | 3.6 | DSC | Thermal | phosphoric acid-sodium phosphate | 0.2 M | null | 72.35 | null | null | null | 116.4 | 4.25 | 115.68 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":3.6,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"phosphoric acid-sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65977,"numValue":72.35,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65978,"numValue":116.4,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65979,"numValue":4.25,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65980,"numValue":115.68,"references... | ||||||||||||||||||||||||||||
fireprotdb:4011 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,011 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 17,849 | ProTherm | 4 | DSC | Thermal | phosphoric acid-sodium phosphate | 0.2 M | null | 76.95 | null | null | null | 117.35 | 1.96 | 130.98 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1034 | ARTICLE | -1 | DOI: 10.1016/0040-6031(89)85164-0 | 1 | Schwarz FP | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"phosphoric acid-sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"0.2 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":65982,"numValue":76.95,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":65983,"numValue":117.35,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":65984,"numValue":1.96,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":65985,"numValue":130.98,"reference... | ||||||||||||||||||||||||||||
fireprotdb:4012 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,012 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 18,023 | ProTherm | 3 | DSC | Thermal | glycine | 0.05 M | null | 72.5 | null | null | null | 117.11 | 1.48 | null | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1055 | ARTICLE | Effect of alkylation with different sized substituents on thermal stability of lysozyme. | 1,992 | 10.1111/j.1399-3011.1992.tb01456.x | 1446966 | Int J Pept Protein Res;40;103-9 | 2 | Noda Y|Fujita Y | [{"numValue":3.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":66620,"numValue":72.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":66621,"numValue":117.11,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":66622,"numValue":1.48,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":66623,"numValue":null,"references":... | |||||||||||||||||||||||||
fireprotdb:4013 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,013 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 18,117 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | null | 74 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":66888,"numValue":74.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":66889,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4014 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,014 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 18,301 | ProTherm | 2 | DSC | Thermal | Unknown | null | 55 | null | null | null | 102.5 | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER | 1081 | ARTICLE | Intensity and anisotropy decays of [Leu5] enkephalin tyrosyl fluorescence by 10 GHz frequency-domain fluorometry. | 1,993 | 10.1016/0301-4622(93)80030-m | 8364147 | Biophys Chem;47;33-40 | 2 | Lakowicz J R|Gryczynski I | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"}] | [{"datasets":[],"id":67529,"numValue":55.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":67530,"numValue":102.5,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":67531,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||||
fireprotdb:4016 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,016 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 18,350 | ProTherm | 2 | DSC | Thermal | glycine | 0.04 M | null | 52 | null | null | null | 91.2 | 1.55 | 89.5 | null | null | null | null | null | null | null | null | null | yes | TM|DH|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1094 | ARTICLE | Thermodynamics of the denaturation of lysozyme in alcohol--water mixtures. | 1,979 | 10.1021/bi00574a010 | 427107 | Biochemistry;18;1180-6 | 2 | Velicelebi G|Sturtevant J M | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":67724,"numValue":52.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":67725,"numValue":91.2,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":67726,"numValue":1.55,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":67727,"numValue":89.5,"references":[]... | |||||||||||||||||||||||||
fireprotdb:4017 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,017 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 18,430 | ProTherm | 7.5 | CD | Thermal | Sodium phosphate | 0.01 M | null | NaCl | 0.15 M | 61 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1104 | ARTICLE | Chemical modification of tryptophan residues and stability changes in proteins. | 1,990 | 10.1021/bi00491a010 | 2125474 | Biochemistry;29;9168-75 | 3 | Okajima T|Kawata Y|Hamaguchi K | [{"numValue":7.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"0.01 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"NaCl","type":"IO... | [{"datasets":[],"id":67976,"numValue":61.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":67977,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4018 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,018 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 18,431 | ProTherm | 7.5 | CD | Thermal | Sodium phosphate | 0.01 M | null | NaCl | 0.15 M | 48.7 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1104 | ARTICLE | Chemical modification of tryptophan residues and stability changes in proteins. | 1,990 | 10.1021/bi00491a010 | 2125474 | Biochemistry;29;9168-75 | 3 | Okajima T|Kawata Y|Hamaguchi K | [{"numValue":7.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"0.01 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"NaCl","type":"IO... | [{"datasets":[],"id":67978,"numValue":48.7,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":67979,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4020 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,020 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,338 | ProTherm | 3.8 | CD | Thermal | Unknown | null | 74.3 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER | 1230 | ARTICLE | Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol. | 1,999 | 10.1073/pnas.96.4.1262 | 9990012 | Proc Natl Acad Sci U S A;96;1262-7 | 4 | Knubovets T|Osterhout J J|Connolly P J|Klibanov A M | [{"numValue":3.8,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"}] | [{"datasets":[],"id":71237,"numValue":74.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":71238,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||||
fireprotdb:4021 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,021 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,393 | ProTherm | 3.8 | DSC | Thermal | glycine-HCl | 50 mM | null | 77.5 | null | null | null | 129.19 | 1.51 | null | null | null | null | null | null | null | null | null | null | Unknown | TM|DH|DCP|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1239 | ARTICLE | Thermodynamic consequences of the removal of a disulphide bridge from hen lysozyme. | 1,992 | 10.1016/0022-2836(92)90094-z | 1613799 | J Mol Biol;225;939-43 | 4 | Cooper A|Dobson C M|Radford S E|Eyles S J | [{"numValue":3.8,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine-HCl","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":71391,"numValue":77.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":71392,"numValue":129.19,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":71393,"numValue":1.51,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":71394,"numValue":null,"references":... | |||||||||||||||||||||||||
fireprotdb:4022 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,022 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,693 | ProTherm | 7 | CD | Thermal | Potassium phosphate | 66 mM | null | 74.8 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 916 | ARTICLE | Role of the minor energetic determinants of chicken egg white lysozyme (HEWL) to the stability of the HEWL.antibody scFv-10 complex. | 2,000 | 10813830 | Proteins;40;49-57 | 2 | Rajpal A|Kirsch J F | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":72428,"numValue":74.8,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":72429,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||||
fireprotdb:4023 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,023 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,722 | ProTherm | 2.7 | DSC | Thermal | glycine-HCl | 50 mM | null | 65.6 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1279 | ARTICLE | Remarkable thermal stability of doubly intramolecularly cross-linked hen lysosymeProtein engineering (2000), 3, 193-196. | 2,000 | 10.1093/oxfordjournals.protein.a029827 | 10964991 | Protein Eng;13;602 | 5 | Masumoto K|Ueda T|Imoto T|Ishibashi R|So T | [{"numValue":2.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine-HCl","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":72532,"numValue":65.6,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":72533,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4024 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,024 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,725 | ProTherm | 3.1 | DSC | Thermal | Sodium acetate | 0.1 M | null | 68.2 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 918 | ARTICLE | The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. | 2,000 | 10.1006/jmbi.1999.3442 | 10653703 | J Mol Biol;295;1275-88 | 7 | Yokota A|Izutani K|Takai M|Kubo Y|Noda Y|Koumoto Y|Tachibana H | [{"numValue":3.1,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":72540,"numValue":68.2,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":72541,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4025 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,025 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,726 | ProTherm | 3 | DSC | Thermal | Sodium acetate | 0.1 M | null | 59.5 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 918 | ARTICLE | The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. | 2,000 | 10.1006/jmbi.1999.3442 | 10653703 | J Mol Biol;295;1275-88 | 7 | Yokota A|Izutani K|Takai M|Kubo Y|Noda Y|Koumoto Y|Tachibana H | [{"numValue":3.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":72542,"numValue":59.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":72543,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4026 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,026 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,727 | ProTherm | 3 | DSC | Thermal | Sodium acetate | 0.1 M | null | 39.6 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 918 | ARTICLE | The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. | 2,000 | 10.1006/jmbi.1999.3442 | 10653703 | J Mol Biol;295;1275-88 | 7 | Yokota A|Izutani K|Takai M|Kubo Y|Noda Y|Koumoto Y|Tachibana H | [{"numValue":3.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":72544,"numValue":39.6,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":72545,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4027 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,027 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,728 | ProTherm | 3.7 | DSC | Thermal | Sodium acetate | 0.1 M | null | 75.9 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 918 | ARTICLE | The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. | 2,000 | 10.1006/jmbi.1999.3442 | 10653703 | J Mol Biol;295;1275-88 | 7 | Yokota A|Izutani K|Takai M|Kubo Y|Noda Y|Koumoto Y|Tachibana H | [{"numValue":3.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":72546,"numValue":75.9,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":72547,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4028 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,028 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,729 | ProTherm | 4 | DSC | Thermal | Sodium acetate | 0.1 M | null | 68.7 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 918 | ARTICLE | The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. | 2,000 | 10.1006/jmbi.1999.3442 | 10653703 | J Mol Biol;295;1275-88 | 7 | Yokota A|Izutani K|Takai M|Kubo Y|Noda Y|Koumoto Y|Tachibana H | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":72548,"numValue":68.7,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":72549,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4029 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,029 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 19,730 | ProTherm | 4 | DSC | Thermal | Sodium acetate | 0.1 M | null | 48.8 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 918 | ARTICLE | The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. | 2,000 | 10.1006/jmbi.1999.3442 | 10653703 | J Mol Biol;295;1275-88 | 7 | Yokota A|Izutani K|Takai M|Kubo Y|Noda Y|Koumoto Y|Tachibana H | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":72550,"numValue":48.8,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":72551,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4030 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,030 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,289 | ProTherm | 5.5 | Fluorescence | GdnHCl | potassium phosphate | 0.05 M | 35 | null | null | 10.4 | null | null | null | null | 3.69 | null | null | null | null | null | null | null | null | yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 566 | ARTICLE | Stabilization of lysozyme against irreversible inactivation by alterations of the Asp-Gly sequences. | 1,995 | 10.1093/protein/8.10.1023 | 8771183 | Protein Eng;8;1023-8 | 4 | Imoto T|Tomizawa H|Yamada H|Hashimoto Y | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"0.05... | [{"datasets":[],"id":74258,"numValue":10.4,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74259,"numValue":3.69,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74260,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4031 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,031 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,290 | ProTherm | 5.5 | CD | GdnHCl | acetate | 0.1 M | 35 | null | null | 10.1 | null | null | null | null | 3.62 | 2.9 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 568 | ARTICLE | Stabilization of lysozyme by the introduction of Gly-Pro sequence. | 1,993 | 10.1093/protein/6.2.183 | 8475043 | Protein Eng;6;183-7 | 7 | Ueda T|Imoto T|Yamada H|Hashimoto Y|Tamura T|Maeda Y|Miki T | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC... | [{"datasets":[],"id":74261,"numValue":10.1,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74262,"numValue":2.9,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74263,"numValue":3.62,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74264,"numValue":null,"references":[],"s... | |||||||||||||||||||||||||
fireprotdb:4032 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,032 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,291 | ProTherm | 3.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 7.34 | null | null | null | null | 2.71 | 2.71 | null | null | null | null | null | null | null | Unknown | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 569 | ARTICLE | Left-sided substrate binding of lysozyme: evidence for the involvement of asparagine-46 in the initial binding of substrate to chicken lysozyme. | 1,992 | 10.1021/bi00157a021 | 1420152 | Biochemistry;31;10322-30 | 6 | Imoto T|Yamada H|Miki T|Inoue M|Yasukochi T|Horiuchi T | [{"numValue":3.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":74265,"numValue":7.34,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74266,"numValue":2.71,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74267,"numValue":2.71,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74268,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4034 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,034 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,293 | ProTherm | 4.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 9.99 | null | null | null | null | 3.69 | 2.71 | null | null | null | null | null | null | null | Unknown | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 569 | ARTICLE | Left-sided substrate binding of lysozyme: evidence for the involvement of asparagine-46 in the initial binding of substrate to chicken lysozyme. | 1,992 | 10.1021/bi00157a021 | 1420152 | Biochemistry;31;10322-30 | 6 | Imoto T|Yamada H|Miki T|Inoue M|Yasukochi T|Horiuchi T | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":74273,"numValue":9.99,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74274,"numValue":2.71,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74275,"numValue":3.69,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74276,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4035 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,035 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,294 | ProTherm | 5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 9.84 | null | null | null | null | 3.63 | 2.71 | null | null | null | null | null | null | null | Unknown | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 569 | ARTICLE | Left-sided substrate binding of lysozyme: evidence for the involvement of asparagine-46 in the initial binding of substrate to chicken lysozyme. | 1,992 | 10.1021/bi00157a021 | 1420152 | Biochemistry;31;10322-30 | 6 | Imoto T|Yamada H|Miki T|Inoue M|Yasukochi T|Horiuchi T | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":74277,"numValue":9.84,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74278,"numValue":2.71,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74279,"numValue":3.63,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74280,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4036 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,036 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,295 | ProTherm | 5.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 9.78 | null | null | null | null | 3.61 | 2.71 | null | null | null | null | null | null | null | Unknown | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 569 | ARTICLE | Left-sided substrate binding of lysozyme: evidence for the involvement of asparagine-46 in the initial binding of substrate to chicken lysozyme. | 1,992 | 10.1021/bi00157a021 | 1420152 | Biochemistry;31;10322-30 | 6 | Imoto T|Yamada H|Miki T|Inoue M|Yasukochi T|Horiuchi T | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":74281,"numValue":9.78,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74282,"numValue":2.71,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74283,"numValue":3.61,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74284,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4038 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,038 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,297 | ProTherm | 4 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 8.44 | null | null | null | null | 3.26 | 2.59 | null | null | null | null | null | null | null | Unknown | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":74289,"numValue":8.44,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74290,"numValue":2.59,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74291,"numValue":3.26,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74292,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4039 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,039 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,298 | ProTherm | 4.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 9.56 | null | null | null | null | 3.69 | 2.59 | null | null | null | null | null | null | null | Unknown | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":74293,"numValue":9.56,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74294,"numValue":2.59,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74295,"numValue":3.69,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74296,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4040 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,040 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,299 | ProTherm | 5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 9.4 | null | null | null | null | 3.63 | 2.59 | null | null | null | null | null | null | null | Unknown | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":74297,"numValue":9.4,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74298,"numValue":2.59,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74299,"numValue":3.63,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74300,"numValue":null,"references":[],"s... | |||||||||||||||||||||||||
fireprotdb:4041 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,041 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,300 | ProTherm | 5.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 9.35 | null | null | null | null | 3.61 | 2.59 | null | null | null | null | null | null | null | Unknown | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":74301,"numValue":9.35,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74302,"numValue":2.59,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74303,"numValue":3.61,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74304,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4042 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,042 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,301 | ProTherm | 3.5 | Fluorescence | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 7.02 | null | null | null | null | 2.71 | 2.59 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 571 | ARTICLE | Multiple role of hydrophobicity of tryptophan-108 in chicken lysozyme: structural stability, saccharide binding ability, and abnormal pKa of glutamic acid-35. | 1,992 | 10.1021/bi00139a017 | 1610799 | Biochemistry;31;5545-53 | 5 | Kuroki R|Yamada H|Miki T|Inoue M|Yasukochi T | [{"numValue":3.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","t... | [{"datasets":[],"id":74305,"numValue":7.02,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74306,"numValue":2.59,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74307,"numValue":2.71,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74308,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4043 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,043 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,302 | ProTherm | 4 | Fluorescence | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 8.44 | null | null | null | null | 3.26 | 2.59 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 571 | ARTICLE | Multiple role of hydrophobicity of tryptophan-108 in chicken lysozyme: structural stability, saccharide binding ability, and abnormal pKa of glutamic acid-35. | 1,992 | 10.1021/bi00139a017 | 1610799 | Biochemistry;31;5545-53 | 5 | Kuroki R|Yamada H|Miki T|Inoue M|Yasukochi T | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","t... | [{"datasets":[],"id":74309,"numValue":8.44,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74310,"numValue":2.59,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74311,"numValue":3.26,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74312,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4044 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,044 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,303 | ProTherm | 4.5 | Fluorescence | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 9.56 | null | null | null | null | 3.69 | 2.59 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 571 | ARTICLE | Multiple role of hydrophobicity of tryptophan-108 in chicken lysozyme: structural stability, saccharide binding ability, and abnormal pKa of glutamic acid-35. | 1,992 | 10.1021/bi00139a017 | 1610799 | Biochemistry;31;5545-53 | 5 | Kuroki R|Yamada H|Miki T|Inoue M|Yasukochi T | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","t... | [{"datasets":[],"id":74313,"numValue":9.56,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74314,"numValue":2.59,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74315,"numValue":3.69,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74316,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4046 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,046 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,305 | ProTherm | 5.5 | Fluorescence | GdnHCl | Sodium acetate | 0.1 M | 35 | null | null | 9.35 | null | null | null | null | 3.61 | 2.59 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 571 | ARTICLE | Multiple role of hydrophobicity of tryptophan-108 in chicken lysozyme: structural stability, saccharide binding ability, and abnormal pKa of glutamic acid-35. | 1,992 | 10.1021/bi00139a017 | 1610799 | Biochemistry;31;5545-53 | 5 | Kuroki R|Yamada H|Miki T|Inoue M|Yasukochi T | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","t... | [{"datasets":[],"id":74321,"numValue":9.35,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74322,"numValue":2.59,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74323,"numValue":3.61,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74324,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4047 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,047 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,306 | ProTherm | 5.5 | Fluorescence | GdnHCl | acetate | 0.1 M | 35 | null | null | 9.8 | null | null | null | null | 3.62 | 2.7 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 572 | ARTICLE | Correlation between the differences in the free energy change and conformational energy in the folded state of hen lysozymes with Gly-Pro and Pro-Gly sequences introduced to the same site. | 1,995 | 10.1093/oxfordjournals.jbchem.a124999 | 8720127 | J Biochem;118;1138-44 | 5 | Ueda T|Motoshima H|Imoto T|Hashimoto Y|Tsutsumi M | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"B... | [{"datasets":[],"id":74325,"numValue":9.8,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74326,"numValue":2.7,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":74327,"numValue":3.62,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":74328,"numValue":null,"references":[],"st... | |||||||||||||||||||||||||
fireprotdb:4048 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,048 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,490 | ProTherm | 7.5 | CD | Thermal | Sodium phosphate | 0.01 M | 25 | NaCl | 0.15 M | null | null | 3.6 | null | null | 1.5 | 1.7 | null | null | null | null | null | null | null | null | null | yes | DCP|DHVH|DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1104 | ARTICLE | Chemical modification of tryptophan residues and stability changes in proteins. | 1,990 | 10.1021/bi00491a010 | 2125474 | Biochemistry;29;9168-75 | 3 | Okajima T|Kawata Y|Hamaguchi K | [{"numValue":7.5,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"0.01 M","type":"... | [{"datasets":[],"id":74891,"numValue":1.5,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":74892,"numValue":1.7,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":74893,"numValue":3.6,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74894,"numValue":null,"references":[],... | |||||||||||||||||||||||
fireprotdb:4049 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,049 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,491 | ProTherm | 7.5 | CD | Thermal | Sodium phosphate | 0.01 M | 25 | NaCl | 0.15 M | null | null | 5 | null | null | 1.5 | 48.8 | null | null | null | null | null | null | null | null | null | yes | DCP|DHVH|DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1104 | ARTICLE | Chemical modification of tryptophan residues and stability changes in proteins. | 1,990 | 10.1021/bi00491a010 | 2125474 | Biochemistry;29;9168-75 | 3 | Okajima T|Kawata Y|Hamaguchi K | [{"numValue":7.5,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"0.01 M","type":"... | [{"datasets":[],"id":74895,"numValue":1.5,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":74896,"numValue":48.8,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":74897,"numValue":5.0,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74898,"numValue":null,"references":[]... | |||||||||||||||||||||||
fireprotdb:4050 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,050 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,492 | ProTherm | 7.5 | CD | Thermal | Sodium phosphate | 0.01 M | 25 | NaCl | 0.15 M | null | null | 4.8 | null | null | 1.5 | 24.4 | null | null | null | null | null | null | null | null | null | yes | DCP|DHVH|DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1104 | ARTICLE | Chemical modification of tryptophan residues and stability changes in proteins. | 1,990 | 10.1021/bi00491a010 | 2125474 | Biochemistry;29;9168-75 | 3 | Okajima T|Kawata Y|Hamaguchi K | [{"numValue":7.5,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"0.01 M","type":"... | [{"datasets":[],"id":74899,"numValue":1.5,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":74900,"numValue":24.4,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":74901,"numValue":4.8,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":74902,"numValue":null,"references":[]... | |||||||||||||||||||||||
fireprotdb:4051 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,051 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,570 | ProTherm | 3 | DSC | Thermal | glycine | 0.05 M | 25 | null | null | 10.99 | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1055 | ARTICLE | Effect of alkylation with different sized substituents on thermal stability of lysozyme. | 1,992 | 10.1111/j.1399-3011.1992.tb01456.x | 1446966 | Int J Pept Protein Res;40;103-9 | 2 | Noda Y|Fujita Y | [{"numValue":3.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_C... | [{"datasets":[],"id":75150,"numValue":10.99,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":75151,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4052 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,052 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,571 | ProTherm | 1 | DSC | Thermal | glycine | 0.04 M | 25 | null | null | 9.01 | null | null | null | null | null | null | null | null | null | null | null | null | null | yes(>90%) | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1056 | ARTICLE | A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study. | 1,974 | 10.1016/0022-2836(74)90188-0 | 4368360 | J Mol Biol;86;665-84 | 2 | Khechinashvili N N|Privalov P L | [{"numValue":1.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_C... | [{"datasets":[],"id":75152,"numValue":9.01,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":75153,"numValue":null,"references":[],"strValue":"yes(>90%)","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4053 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,053 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,572 | ProTherm | 7 | DSC | Thermal | glycine | 0.04 M | 25 | null | null | 17.59 | null | null | null | null | null | null | null | null | null | null | null | null | null | yes(>90%) | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1056 | ARTICLE | A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study. | 1,974 | 10.1016/0022-2836(74)90188-0 | 4368360 | J Mol Biol;86;665-84 | 2 | Khechinashvili N N|Privalov P L | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_C... | [{"datasets":[],"id":75154,"numValue":17.59,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":75155,"numValue":null,"references":[],"strValue":"yes(>90%)","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4054 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,054 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,595 | ProTherm | 5 | CD | GdnHCl | Sodium acetate | 0.1 M | 25 | null | null | 10.2 | null | null | null | null | 4.12 | 2.4 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 105 | ARTICLE | Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules. | 1,995 | 10.1002/pro.5560041010 | 8535241 | Protein Sci;4;2050-62 | 3 | Shih P|Kirsch J F|Holland D R | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":75232,"numValue":10.2,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":75233,"numValue":2.4,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":75234,"numValue":4.12,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":75235,"numValue":null,"references":[],"s... | |||||||||||||||||||||||||
fireprotdb:4055 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,055 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,938 | ProTherm | 2 | Absorbance | GdnHCl | HCl | 25 | KCl | 0.1-1.0 M | null | null | 4.18 | null | null | null | null | 2.06 | 2.03 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1429 | ARTICLE | Protein stability: functional dependence of denaturational Gibbs energy on urea concentration. | 1,999 | 10.1021/bi982078m | 10029541 | Biochemistry;38;2471-9 | 2 | Gupta R|Ahmad F | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"HCl","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"n... | [{"datasets":[],"id":76402,"numValue":4.18,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":76403,"numValue":2.03,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":76404,"numValue":2.06,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":76405,"numValue":null,"references":[],"... | ||||||||||||||||||||||||
fireprotdb:4056 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,056 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,939 | ProTherm | 2 | Absorbance | Urea | HCl | 25 | KCl | 0.1 M | null | null | 4.09 | null | null | null | null | 3.32 | 1.23 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1429 | ARTICLE | Protein stability: functional dependence of denaturational Gibbs energy on urea concentration. | 1,999 | 10.1021/bi982078m | 10029541 | Biochemistry;38;2471-9 | 2 | Gupta R|Ahmad F | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"HCl","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"num... | [{"datasets":[],"id":76406,"numValue":4.09,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":76407,"numValue":1.23,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":76408,"numValue":3.32,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":76409,"numValue":null,"references":[],"... | ||||||||||||||||||||||||
fireprotdb:4057 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,057 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,940 | ProTherm | 2 | Absorbance | Urea | HCl | 25 | KCl | 0.30-0.50 M | null | null | 4.38 | null | null | null | null | 3.98 | 1.1 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1429 | ARTICLE | Protein stability: functional dependence of denaturational Gibbs energy on urea concentration. | 1,999 | 10.1021/bi982078m | 10029541 | Biochemistry;38;2471-9 | 2 | Gupta R|Ahmad F | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"HCl","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"num... | [{"datasets":[],"id":76410,"numValue":4.38,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":76411,"numValue":1.1,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":76412,"numValue":3.98,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":76413,"numValue":null,"references":[],"s... | ||||||||||||||||||||||||
fireprotdb:4058 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,058 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,941 | ProTherm | 2 | Absorbance | Urea | HCl | 25 | KCl | 0.75-1.00 M | null | null | 5.29 | null | null | null | null | 4.68 | 1.13 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1429 | ARTICLE | Protein stability: functional dependence of denaturational Gibbs energy on urea concentration. | 1,999 | 10.1021/bi982078m | 10029541 | Biochemistry;38;2471-9 | 2 | Gupta R|Ahmad F | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"HCl","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"num... | [{"datasets":[],"id":76414,"numValue":5.29,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":76415,"numValue":1.13,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":76416,"numValue":4.68,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":76417,"numValue":null,"references":[],"... | ||||||||||||||||||||||||
fireprotdb:4059 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,059 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,942 | ProTherm | 2 | Absorbance | Urea | HCl | 25 | KCl | 0.1 M | null | null | 2.56 | null | null | null | null | 2.33 | 1.1 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1429 | ARTICLE | Protein stability: functional dependence of denaturational Gibbs energy on urea concentration. | 1,999 | 10.1021/bi982078m | 10029541 | Biochemistry;38;2471-9 | 2 | Gupta R|Ahmad F | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"HCl","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"num... | [{"datasets":[],"id":76418,"numValue":2.56,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":76419,"numValue":1.1,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":76420,"numValue":2.33,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":76421,"numValue":null,"references":[],"s... | ||||||||||||||||||||||||
fireprotdb:4060 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,060 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,943 | ProTherm | 2 | Absorbance | Urea | HCl | 25 | KCl | 0.1 M | null | null | 1.72 | null | null | null | null | 1.72 | 1 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1429 | ARTICLE | Protein stability: functional dependence of denaturational Gibbs energy on urea concentration. | 1,999 | 10.1021/bi982078m | 10029541 | Biochemistry;38;2471-9 | 2 | Gupta R|Ahmad F | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"HCl","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"num... | [{"datasets":[],"id":76422,"numValue":1.72,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":76423,"numValue":1.0,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":76424,"numValue":1.72,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":76425,"numValue":null,"references":[],"s... | ||||||||||||||||||||||||
fireprotdb:4061 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,061 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,944 | ProTherm | 2 | Absorbance | Urea | HCl | 25 | KCl | 0.1 M | null | null | 0.7 | null | null | null | null | 0.66 | 1.06 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1429 | ARTICLE | Protein stability: functional dependence of denaturational Gibbs energy on urea concentration. | 1,999 | 10.1021/bi982078m | 10029541 | Biochemistry;38;2471-9 | 2 | Gupta R|Ahmad F | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"HCl","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"num... | [{"datasets":[],"id":76426,"numValue":0.7,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":76427,"numValue":1.06,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":76428,"numValue":0.66,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":76429,"numValue":null,"references":[],"s... | ||||||||||||||||||||||||
fireprotdb:4062 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,062 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 20,945 | ProTherm | 2 | Absorbance | Urea | HCl | 25 | KCl | 0.1 M | null | null | 0.3 | null | null | null | null | 0.27 | 1.12 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1429 | ARTICLE | Protein stability: functional dependence of denaturational Gibbs energy on urea concentration. | 1,999 | 10.1021/bi982078m | 10029541 | Biochemistry;38;2471-9 | 2 | Gupta R|Ahmad F | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"HCl","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"num... | [{"datasets":[],"id":76430,"numValue":0.3,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":76431,"numValue":1.12,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":76432,"numValue":0.27,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":76433,"numValue":null,"references":[],"s... | ||||||||||||||||||||||||
fireprotdb:4063 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,063 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 21,210 | ProTherm | 3.8 | DSC | Thermal | glycine-HCl | 50 mM | 25 | null | null | 12.92 | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1239 | ARTICLE | Thermodynamic consequences of the removal of a disulphide bridge from hen lysozyme. | 1,992 | 10.1016/0022-2836(92)90094-z | 1613799 | J Mol Biol;225;939-43 | 4 | Cooper A|Dobson C M|Radford S E|Eyles S J | [{"numValue":3.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine-HCl","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFE... | [{"datasets":[],"id":77208,"numValue":12.92,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":77209,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4064 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,064 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 21,273 | ProTherm | 7 | Absorbance | GdnHCl | Unknown | 25 | KCl | 0.1 M | null | null | 8.89 | null | null | null | null | 4.21 | 2.11 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1456 | ARTICLE | Determining stability of proteins from guanidinium chloride transition curves. | 1,992 | 10.1042/bj2870481 | 1445206 | Biochem J;287 ( Pt 2);481-5 | 3 | Yadav S|Ahmad F|Taneja S | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"}... | [{"datasets":[],"id":77406,"numValue":8.89,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":77407,"numValue":2.11,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":77408,"numValue":4.21,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":77409,"numValue":null,"references":[],"... | ||||||||||||||||||||||||
fireprotdb:4066 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,066 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 21,275 | ProTherm | 2.03 | Absorbance | GdnHCl | Unknown | 25 | KCl | 0.1 M | null | null | 4.08 | null | null | null | null | 2.13 | 1.91 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1456 | ARTICLE | Determining stability of proteins from guanidinium chloride transition curves. | 1,992 | 10.1042/bj2870481 | 1445206 | Biochem J;287 ( Pt 2);481-5 | 3 | Yadav S|Ahmad F|Taneja S | [{"numValue":2.03,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":77414,"numValue":4.08,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":77415,"numValue":1.91,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":77416,"numValue":2.13,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":77417,"numValue":null,"references":[],"... | ||||||||||||||||||||||||
fireprotdb:4067 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,067 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 21,276 | ProTherm | 0.64 | Absorbance | GdnHCl | Unknown | 25 | KCl | 0.1 M | null | null | 2.72 | null | null | null | null | 1.59 | 1.71 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1456 | ARTICLE | Determining stability of proteins from guanidinium chloride transition curves. | 1,992 | 10.1042/bj2870481 | 1445206 | Biochem J;287 ( Pt 2);481-5 | 3 | Yadav S|Ahmad F|Taneja S | [{"numValue":0.64,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":77418,"numValue":2.72,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":77419,"numValue":1.71,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":77420,"numValue":1.59,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":77421,"numValue":null,"references":[],"... | ||||||||||||||||||||||||
fireprotdb:4068 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,068 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 21,277 | ProTherm | 0.34 | Absorbance | GdnHCl | Unknown | 25 | KCl | 0.1 M | null | null | 2.61 | null | null | null | null | 1.52 | 1.71 | null | null | null | null | null | null | null | yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1456 | ARTICLE | Determining stability of proteins from guanidinium chloride transition curves. | 1,992 | 10.1042/bj2870481 | 1445206 | Biochem J;287 ( Pt 2);481-5 | 3 | Yadav S|Ahmad F|Taneja S | [{"numValue":0.34,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":77422,"numValue":2.61,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":77423,"numValue":1.71,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":77424,"numValue":1.52,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":77425,"numValue":null,"references":[],"... | ||||||||||||||||||||||||
fireprotdb:4069 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,069 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 21,602 | ProTherm | 9.5 | CD | Thermal | sodium carbonate | 50 mM | 20 | null | null | 12.67 | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 819 | ARTICLE | Conformational changes in mutant lysozymes detected with monoclonal antibody. | 1,995 | 10.1016/0014-5793(95)00846-2 | 7664875 | FEBS Lett;371;17-20 | 3 | Kato A|Shimizu T|Saga S | [{"numValue":9.5,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"sodium carbonate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"B... | [{"datasets":[],"id":78423,"numValue":12.67,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":78424,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4070 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,070 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 21,659 | ProTherm | 5.2 | CD | GdnHCl | NaOAc | 20 mM | 20 | null | null | 11.09 | null | null | null | null | null | 2.63 | null | null | null | null | null | null | null | Unknown | DG|M|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1514 | ARTICLE | A salt-induced kinetic intermediate is on a new parallel pathway of lysozyme folding. | 1,999 | 10.1021/bi9909703 | 10493816 | Biochemistry;38;12460-70 | 5 | Wildegger G|Kiefhaber T|Bieri O|Bachmann A|Wagner C | [{"numValue":5.2,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"NaOAc","type":"BUFFER"},{"numValue":null,"strValue":"20 mM","type":"BUFFER_CONC"}... | [{"datasets":[],"id":78595,"numValue":11.09,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":78596,"numValue":2.63,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":78597,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4072 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,072 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 21,893 | ProTherm | 5.4 | Absorbance | LiCl | Unknown | 20 | null | null | 20 | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER | 1544 | ARTICLE | Fluctuation of the lysozyme structure. | 1,972 | 10.1016/0022-2836(72)90544-x | 4672958 | J Mol Biol;70;351-61 | 3 | Nakanishi M|Tsuboi M|Ikegami A | [{"numValue":5.4,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"LiCl","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"}] | [{"datasets":[],"id":79332,"numValue":20.0,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":79333,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||||
fireprotdb:4074 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,074 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,107 | ProTherm | 2.7 | DSC | Thermal | glycine hydrochloride | 0.05 M | null | 66 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 20 | ARTICLE | Stabilization of hen egg white lysozyme by a cavity-filling mutation. | 2,001 | 10.1110/ps.37401 | 11266617 | Protein Sci;10;313-20 | 5 | Ueda T|Imoto T|Ohmura T|Ootsuka K|Saito M | [{"numValue":2.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":80018,"numValue":66.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80019,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4075 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,075 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,161 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 86 | null | null | null | null | null | 129.78 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80157,"numValue":86.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80158,"numValue":129.78,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80159,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4076 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,076 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,162 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 86.2 | null | null | null | null | null | 128.82 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"}... | [{"datasets":[],"id":80160,"numValue":86.2,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80161,"numValue":128.82,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80162,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4077 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,077 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,163 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 83 | null | null | null | null | 1.6 | 126.91 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80163,"numValue":83.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80164,"numValue":1.6,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80165,"numValue":126.91,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80166,"numValue":null,"references"... | |||||||||||||||||||||||
fireprotdb:4078 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,078 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,164 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 79.5 | null | null | null | null | 1.64 | 123.33 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80167,"numValue":79.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80168,"numValue":1.64,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80169,"numValue":123.33,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80170,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4079 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,079 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,165 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 76.8 | null | null | null | null | null | 120.46 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80171,"numValue":76.8,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80172,"numValue":120.46,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80173,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4080 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,080 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,166 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 73.8 | null | null | null | null | null | 118.55 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80174,"numValue":73.8,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80175,"numValue":118.55,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80176,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4081 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,081 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,167 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 73.6 | null | null | null | null | null | 118.55 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"}... | [{"datasets":[],"id":80177,"numValue":73.6,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80178,"numValue":118.55,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80179,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4084 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,084 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,170 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 90 | null | null | null | null | null | 140.77 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80186,"numValue":90.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80187,"numValue":140.77,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80188,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4085 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,085 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,171 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 91.9 | null | null | null | null | null | 144.84 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80189,"numValue":91.9,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80190,"numValue":144.84,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80191,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4086 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,086 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,172 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 91.7 | null | null | null | null | null | 146.75 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"}... | [{"datasets":[],"id":80192,"numValue":91.7,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80193,"numValue":146.75,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80194,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4087 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,087 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,173 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 87.6 | null | null | null | null | 1.56 | 132.89 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80195,"numValue":87.6,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80196,"numValue":1.56,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80197,"numValue":132.89,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80198,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4088 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,088 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,174 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 88.3 | null | null | null | null | 1.6 | 136.95 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80199,"numValue":88.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80200,"numValue":1.6,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80201,"numValue":136.95,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80202,"numValue":null,"references"... | |||||||||||||||||||||||
fireprotdb:4089 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,089 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,175 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 89.3 | null | null | null | null | 1.57 | 139.82 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80203,"numValue":89.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80204,"numValue":1.57,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80205,"numValue":139.82,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80206,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4090 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,090 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,176 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 90 | null | null | null | null | 1.59 | 142.69 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80207,"numValue":90.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80208,"numValue":1.59,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80209,"numValue":142.69,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80210,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4091 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,091 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,177 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 89.8 | null | null | null | null | null | 140.77 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"}... | [{"datasets":[],"id":80211,"numValue":89.8,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80212,"numValue":140.77,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80213,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4092 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,092 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,178 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 84 | null | null | null | null | 1.59 | 128.82 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80214,"numValue":84.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80215,"numValue":1.59,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80216,"numValue":128.82,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80217,"numValue":null,"references... |
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