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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
fireprotdb:4201 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,201 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,058 | ProTherm | 7 | UV?visible spectrophotometer | Thermal | KCL | 100000.0 | null | 87.2 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCL","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88381,"numValue":87.2,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88382,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88383,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4202 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,202 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,059 | ProTherm | 7 | UV?visible spectrophotometer | Thermal | KCL | 100000.0 | null | 88.3 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCL","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88384,"numValue":88.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88385,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88386,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4203 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,203 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,060 | ProTherm | 7 | UV?visible spectrophotometer | Thermal | KCL | 100000.0 | null | 89.9 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCL","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88387,"numValue":89.9,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88388,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88389,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4204 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,204 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,061 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 63.8 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88390,"numValue":63.8,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88391,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88392,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4205 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,205 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,062 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 65.4 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88393,"numValue":65.4,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88394,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88395,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4206 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,206 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,063 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 67.3 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88396,"numValue":67.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88397,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88398,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4208 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,208 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,065 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 60.1 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88402,"numValue":60.1,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88403,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88404,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4209 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,209 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,066 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 63.3 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88405,"numValue":63.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88406,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88407,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4210 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,210 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,067 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 65.7 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88408,"numValue":65.7,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88409,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88410,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4211 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,211 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,068 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 67.6 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88411,"numValue":67.6,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88412,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88413,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4212 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,212 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,372 | ProTherm | 5.5 | Fluorescence | GdnHCl | sodium acetate | 0.1 M | 35 | HCl | null | null | null | null | null | null | null | 3.4 | null | null | null | null | null | null | null | null | Unknown | CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION | 567 | ARTICLE | Tolerance of point substitution of methionine for isoleucine in hen egg white lysozyme. | 2,001 | 10.1093/protein/14.6.421 | 11477222 | Protein Eng;14;421-5 | 4 | Ueda T|Imoto T|Ohmura T|Hashimoto Y | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","t... | [{"datasets":[],"id":89364,"numValue":3.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":89365,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4213 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,213 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,508 | ProTherm | 4 | DSC | Thermal | Acetate | 50 mM | 27 | null | null | 10.3 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CO... | [{"datasets":[],"id":89711,"numValue":10.3,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89712,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4214 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,214 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,509 | ProTherm | 4.5 | DSC | Thermal | Acetate | 50 mM | 27 | null | null | 9.99 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CO... | [{"datasets":[],"id":89713,"numValue":9.99,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89714,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4215 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,215 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,510 | ProTherm | 5 | DSC | Thermal | Acetate | 50 mM | 27 | null | null | 10.01 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CO... | [{"datasets":[],"id":89715,"numValue":10.01,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89716,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4216 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,216 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,511 | ProTherm | 5.5 | DSC | Thermal | Acetate | 50 mM | 27 | null | null | 9.58 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CO... | [{"datasets":[],"id":89717,"numValue":9.58,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89718,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4218 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,218 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,513 | ProTherm | 6.5 | DSC | Thermal | Phosphate | 50 mM | 27 | null | null | 9.32 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":6.5,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_... | [{"datasets":[],"id":89721,"numValue":9.32,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89722,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4219 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,219 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,514 | ProTherm | 7 | DSC | Thermal | Phosphate | 50 mM | 27 | null | null | 9.01 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_... | [{"datasets":[],"id":89723,"numValue":9.01,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89724,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4220 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,220 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,515 | ProTherm | 4 | DSC | Thermal | Acetate | 50 mM | 27 | null | null | 12.4 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CO... | [{"datasets":[],"id":89725,"numValue":12.4,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89726,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4221 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,221 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,516 | ProTherm | 4.5 | DSC | Thermal | Acetate | 50 mM | 27 | null | null | 11.85 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CO... | [{"datasets":[],"id":89727,"numValue":11.85,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89728,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4222 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,222 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,517 | ProTherm | 5 | DSC | Thermal | Acetate | 50 mM | 27 | null | null | 11.64 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CO... | [{"datasets":[],"id":89729,"numValue":11.64,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89730,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4223 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,223 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,518 | ProTherm | 5.5 | DSC | Thermal | Acetate | 50 mM | 27 | null | null | 11.76 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CO... | [{"datasets":[],"id":89731,"numValue":11.76,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89732,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4224 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,224 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,519 | ProTherm | 6.5 | DSC | Thermal | Phosphate | 50 mM | 27 | null | null | 11.21 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":6.5,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_... | [{"datasets":[],"id":89733,"numValue":11.21,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89734,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4225 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,225 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,520 | ProTherm | 7.5 | DSC | Thermal | Phosphate | 50 mM | 27 | null | null | 10.68 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":7.5,"strValue":null,"type":"PH"},{"numValue":27.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_... | [{"datasets":[],"id":89735,"numValue":10.68,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89736,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4226 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,226 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,577 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 13.19 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89883,"numValue":13.19,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89884,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4227 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,227 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,578 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 13.22 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BU... | [{"datasets":[],"id":89885,"numValue":13.22,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89886,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4228 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,228 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,579 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 12.56 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89887,"numValue":12.56,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89888,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4229 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,229 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,580 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 11.79 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89889,"numValue":11.79,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89890,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4230 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,230 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,581 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 11.21 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89891,"numValue":11.21,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89892,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4231 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,231 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,582 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 10.74 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89893,"numValue":10.74,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89894,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4232 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,232 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,583 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 10.78 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BU... | [{"datasets":[],"id":89895,"numValue":10.78,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89896,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4233 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,233 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,584 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 13.87 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89897,"numValue":13.87,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89898,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4234 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,234 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,585 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.43 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89899,"numValue":14.43,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89900,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4235 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,235 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,586 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 15.19 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89901,"numValue":15.19,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89902,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4236 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,236 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,587 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 15.55 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89903,"numValue":15.55,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89904,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4237 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,237 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,588 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 15.52 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BU... | [{"datasets":[],"id":89905,"numValue":15.52,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89906,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4238 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,238 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,589 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 13.71 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89907,"numValue":13.71,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89908,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4239 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,239 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,590 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 15 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89909,"numValue":15.0,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89910,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4240 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,240 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,591 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 15.53 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89911,"numValue":15.53,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89912,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4241 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,241 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,592 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 15.49 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BU... | [{"datasets":[],"id":89913,"numValue":15.49,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89914,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4242 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,242 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,593 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 12.93 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89915,"numValue":12.93,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89916,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4243 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,243 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,594 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 12.71 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89917,"numValue":12.71,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89918,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4244 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,244 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,595 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 12 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89919,"numValue":12.0,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89920,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4245 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,245 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,596 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 11.61 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89921,"numValue":11.61,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89922,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4246 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,246 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,597 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 11.64 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BU... | [{"datasets":[],"id":89923,"numValue":11.64,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89924,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4247 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,247 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,598 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 12.81 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89925,"numValue":12.81,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89926,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4248 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,248 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,599 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 12.76 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89927,"numValue":12.76,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89928,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4250 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,250 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,601 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 11.54 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":89931,"numValue":11.54,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89932,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4251 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,251 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,602 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 11.58 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BU... | [{"datasets":[],"id":89933,"numValue":11.58,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":89934,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4252 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,252 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,016 | ProTherm | 2.2 | CD | GdnHCl | Unknown | 25 | KCl | 0.6 M | null | null | 5.79 | null | null | null | null | null | 2.53 | null | null | null | null | null | null | null | yes | DG|M|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1839 | ARTICLE | Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions. | 2,002 | 10.1002/prot.10215 | 12402357 | Proteins;49;472-82 | 3 | Sasahara Kenji|Demura Makoto|Nitta Katsutoshi | [{"numValue":2.2,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"numVa... | [{"datasets":[],"id":91415,"numValue":5.79,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91416,"numValue":2.53,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":91417,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4253 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,253 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,017 | ProTherm | 0.9 | CD | GdnHCl | Unknown | 25 | KCl | 0.6 M | null | null | 4.84 | null | null | null | null | null | 2.48 | null | null | null | null | null | null | null | yes | DG|M|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1839 | ARTICLE | Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions. | 2,002 | 10.1002/prot.10215 | 12402357 | Proteins;49;472-82 | 3 | Sasahara Kenji|Demura Makoto|Nitta Katsutoshi | [{"numValue":0.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"numVa... | [{"datasets":[],"id":91418,"numValue":4.84,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91419,"numValue":2.48,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":91420,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4254 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,254 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,018 | ProTherm | 0.9 | CD | GdnHCl | Unknown | 25 | KCl | 0.6 M | null | null | 3.63 | null | null | null | null | null | 1.26 | null | null | null | null | null | null | null | yes | 3.0 | DG|M|STATE|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1839 | ARTICLE | Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions. | 2,002 | 10.1002/prot.10215 | 12402357 | Proteins;49;472-82 | 3 | Sasahara Kenji|Demura Makoto|Nitta Katsutoshi | [{"numValue":0.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Unknown","type":"BUFFER"},{"numValue":null,"strValue":"KCl","type":"ION"},{"numVa... | [{"datasets":[],"id":91421,"numValue":3.63,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91422,"numValue":1.26,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":91423,"numValue":3.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":91424,"numValue":null,"references":[]... | |||||||||||||||||||||||
fireprotdb:4256 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,256 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,143 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.1 | null | null | null | null | 2 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91833,"numValue":4.1,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91834,"numValue":2.0,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91835,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4257 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,257 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,144 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.09 | null | null | null | null | 2 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91836,"numValue":4.09,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91837,"numValue":2.0,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91838,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4258 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,258 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,145 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 6.47 | null | null | null | null | 2.6 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91839,"numValue":6.47,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91840,"numValue":2.6,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91841,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4259 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,259 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,146 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 11.91 | null | null | null | null | 3.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91842,"numValue":11.91,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91843,"numValue":3.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91844,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4260 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,260 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,147 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.39 | null | null | null | null | 4.3 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91845,"numValue":13.39,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91846,"numValue":4.3,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91847,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4261 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,261 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,148 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.69 | null | null | null | null | 2.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91848,"numValue":4.69,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91849,"numValue":2.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91850,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4262 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,262 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,149 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.68 | null | null | null | null | 2.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91851,"numValue":4.68,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91852,"numValue":2.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91853,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4263 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,263 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,150 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 7.33 | null | null | null | null | 2.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91854,"numValue":7.33,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91855,"numValue":2.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91856,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4264 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,264 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,151 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.22 | null | null | null | null | 4.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91857,"numValue":12.22,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91858,"numValue":4.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91859,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4265 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,265 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,152 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.84 | null | null | null | null | 4.8 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91860,"numValue":13.84,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91861,"numValue":4.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91862,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4266 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,266 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,153 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 5.39 | null | null | null | null | 2.9 | 1.86 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91863,"numValue":5.39,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91864,"numValue":1.86,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":91865,"numValue":2.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91866,"numValue":null,"references":[],"s... | |||||||||||||||||||||||||
fireprotdb:4268 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,268 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,155 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.49 | null | null | null | null | 4.7 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91870,"numValue":12.49,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91871,"numValue":4.7,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91872,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4269 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,269 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,156 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.68 | null | null | null | null | 5.3 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91873,"numValue":13.68,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91874,"numValue":5.3,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91875,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4270 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,270 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,157 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 6.21 | null | null | null | null | 3.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91876,"numValue":6.21,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91877,"numValue":3.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91878,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4271 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,271 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,158 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 9.34 | null | null | null | null | 3.7 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91879,"numValue":9.34,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91880,"numValue":3.7,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91881,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4272 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,272 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,159 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.72 | null | null | null | null | 5.2 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91882,"numValue":12.72,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91883,"numValue":5.2,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91884,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4273 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,273 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,160 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 6.49 | null | null | null | null | 3.7 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91885,"numValue":6.49,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91886,"numValue":3.7,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91887,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4274 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,274 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,161 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 9.6 | null | null | null | null | 3.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91888,"numValue":9.6,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91889,"numValue":3.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91890,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4275 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,275 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,162 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.74 | null | null | null | null | 2.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91891,"numValue":4.74,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91892,"numValue":2.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91893,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4276 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,276 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,163 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.72 | null | null | null | null | 2.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91894,"numValue":4.72,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91895,"numValue":2.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91896,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4277 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,277 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,164 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 6.92 | null | null | null | null | 2.8 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91897,"numValue":6.92,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91898,"numValue":2.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91899,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4278 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,278 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,165 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.18 | null | null | null | null | 4.3 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91900,"numValue":12.18,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91901,"numValue":4.3,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91902,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4279 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,279 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,166 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.92 | null | null | null | null | 4.7 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91903,"numValue":13.92,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91904,"numValue":4.7,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91905,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4281 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,281 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,168 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 7.77 | null | null | null | null | 3.1 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91910,"numValue":7.77,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91911,"numValue":3.1,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91912,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4282 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,282 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,169 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.3 | null | null | null | null | 4.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91913,"numValue":12.3,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91914,"numValue":4.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91915,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4283 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,283 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,170 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.66 | null | null | null | null | 5.1 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91916,"numValue":13.66,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91917,"numValue":5.1,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91918,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4284 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,284 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,171 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 9.25 | null | null | null | null | 3.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91919,"numValue":9.25,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91920,"numValue":3.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91921,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4285 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,285 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,172 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.42 | null | null | null | null | 4.8 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91922,"numValue":12.42,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91923,"numValue":4.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91924,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4286 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,286 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,173 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 6.29 | null | null | null | null | 3.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91925,"numValue":6.29,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91926,"numValue":3.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91927,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4288 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,288 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,175 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.29 | null | null | null | null | 2.2 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91931,"numValue":4.29,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91932,"numValue":2.2,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91933,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4289 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,289 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,176 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 6.89 | null | null | null | null | 2.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91934,"numValue":6.89,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91935,"numValue":2.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91936,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4290 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,290 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,177 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.14 | null | null | null | null | 4.1 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91937,"numValue":12.14,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91938,"numValue":4.1,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91939,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4292 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,292 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,179 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.65 | null | null | null | null | 2.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91944,"numValue":4.65,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91945,"numValue":2.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91946,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4293 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,293 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,180 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 7.29 | null | null | null | null | 3 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91947,"numValue":7.29,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91948,"numValue":3.0,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91949,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4294 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,294 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,181 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.29 | null | null | null | null | 4.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91950,"numValue":12.29,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91951,"numValue":4.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91952,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4295 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,295 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,182 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.74 | null | null | null | null | 4.6 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91953,"numValue":13.74,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91954,"numValue":4.6,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91955,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4296 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,296 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,183 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.92 | null | null | null | null | 2.8 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91956,"numValue":4.92,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91957,"numValue":2.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91958,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4297 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,297 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,184 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 7.89 | null | null | null | null | 3.3 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91959,"numValue":7.89,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91960,"numValue":3.3,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91961,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4298 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,298 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,185 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.39 | null | null | null | null | 4.6 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91962,"numValue":12.39,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91963,"numValue":4.6,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91964,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4299 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,299 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,186 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.67 | null | null | null | null | 4.8 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91965,"numValue":13.67,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91966,"numValue":4.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91967,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4300 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,300 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,187 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 5.43 | null | null | null | null | 3 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91968,"numValue":5.43,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91969,"numValue":3.0,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91970,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4301 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,301 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,188 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 8.62 | null | null | null | null | 3.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91971,"numValue":8.62,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91972,"numValue":3.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91973,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4302 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,302 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,189 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.2 | null | null | null | null | 2.2 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91974,"numValue":4.2,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91975,"numValue":2.2,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91976,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4303 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,303 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,190 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 6.79 | null | null | null | null | 2.7 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91977,"numValue":6.79,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91978,"numValue":2.7,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91979,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4304 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,304 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,191 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.19 | null | null | null | null | 4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91980,"numValue":12.19,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91981,"numValue":4.0,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91982,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4305 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,305 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,192 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.59 | null | null | null | null | 4.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91983,"numValue":13.59,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91984,"numValue":4.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91985,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4306 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,306 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,193 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.73 | null | null | null | null | 2.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91986,"numValue":4.73,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91987,"numValue":2.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91988,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4308 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,308 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,195 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 7.19 | null | null | null | null | 2.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":91992,"numValue":7.19,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91993,"numValue":2.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91994,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4309 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,309 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,196 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.34 | null | null | null | null | 4.3 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91995,"numValue":12.34,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91996,"numValue":4.3,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":91997,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] |
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