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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
fireprotdb:4093 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,093 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,179 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 82.5 | null | null | null | null | 1.58 | 127.87 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80218,"numValue":82.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80219,"numValue":1.58,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80220,"numValue":127.87,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80221,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4094 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,094 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,180 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 81 | null | null | null | null | 1.52 | 125 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80222,"numValue":81.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80223,"numValue":1.52,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80224,"numValue":125.0,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80225,"numValue":null,"references"... | |||||||||||||||||||||||
fireprotdb:4095 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,095 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,181 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 79 | null | null | null | null | 1.52 | 121.89 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80226,"numValue":79.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80227,"numValue":1.52,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80228,"numValue":121.89,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80229,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4096 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,096 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,182 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 79.1 | null | null | null | null | null | 122.85 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"}... | [{"datasets":[],"id":80230,"numValue":79.1,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80231,"numValue":122.85,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80232,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4097 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,097 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,183 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 85.8 | null | null | null | null | 1.62 | 127.87 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80233,"numValue":85.8,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80234,"numValue":1.62,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80235,"numValue":127.87,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80236,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4098 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,098 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,184 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 83.7 | null | null | null | null | 1.62 | 125 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80237,"numValue":83.7,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80238,"numValue":1.62,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80239,"numValue":125.0,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80240,"numValue":null,"references"... | |||||||||||||||||||||||
fireprotdb:4099 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,099 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,185 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 82.5 | null | null | null | null | 1.62 | 122.85 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80241,"numValue":82.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80242,"numValue":1.62,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80243,"numValue":122.85,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80244,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4100 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,100 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,186 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 81 | null | null | null | null | 1.6 | 121.18 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80245,"numValue":81.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80246,"numValue":1.6,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80247,"numValue":121.18,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80248,"numValue":null,"references"... | |||||||||||||||||||||||
fireprotdb:4101 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,101 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,187 | ProTherm | 7 | CD | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | 81.2 | null | null | null | null | null | 119.98 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"}... | [{"datasets":[],"id":80249,"numValue":81.2,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":80250,"numValue":119.98,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":80251,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4102 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,102 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,215 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | null | null | null | null | null | 1.62 | null | null | null | null | null | null | null | null | null | null | Yes | DCP|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80347,"numValue":1.62,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80348,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4103 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,103 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,216 | ProTherm | 7 | Absorbance | Thermal | Cacodylic acid | 0.05 M | null | KCl | 0.1 M | null | null | null | null | null | 1.61 | null | null | null | null | null | null | null | null | null | null | Yes | DCP|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1575 | ARTICLE | Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines). | 2,007 | 10.1016/j.bbapap.2007.09.006 | 17962089 | Biochim Biophys Acta;1774;1555-62 | 6 | Ahmad Faizan|Singh Laishram Rajendrakumar|Ali Dar Tanveer|Haque Inamul|Anjum Farah|Moosavi-Movahedi Ali Akbar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type... | [{"datasets":[],"id":80349,"numValue":1.61,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":80350,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4104 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,104 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,664 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 56.25 | null | null | null | null | 3.27 | 93.52 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81652,"numValue":56.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81653,"numValue":3.27,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81654,"numValue":93.52,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81655,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4105 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,105 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,665 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 56.45 | null | null | null | null | 1.96 | 89.36 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81656,"numValue":56.45,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81657,"numValue":1.96,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81658,"numValue":89.36,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81659,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4106 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,106 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,666 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 56.25 | null | null | null | null | 2.29 | 97.44 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81660,"numValue":56.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81661,"numValue":2.29,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81662,"numValue":97.44,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81663,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4107 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,107 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,667 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 56.75 | null | null | null | null | 4.37 | 94.81 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81664,"numValue":56.75,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81665,"numValue":4.37,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81666,"numValue":94.81,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81667,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4108 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,108 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,668 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 56.55 | null | null | null | null | 4.57 | 99.19 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81668,"numValue":56.55,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81669,"numValue":4.57,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81670,"numValue":99.19,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81671,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4109 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,109 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,669 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 56.65 | null | null | null | null | 3.97 | 96.1 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81672,"numValue":56.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81673,"numValue":3.97,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81674,"numValue":96.1,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81675,"numValue":null,"references"... | |||||||||||||||||||||||
fireprotdb:4110 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,110 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,670 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 57.65 | null | null | null | null | 2.2 | 92.57 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81676,"numValue":57.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81677,"numValue":2.2,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81678,"numValue":92.57,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81679,"numValue":null,"references"... | |||||||||||||||||||||||
fireprotdb:4111 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,111 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,671 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 57.35 | null | null | null | null | 2.56 | 95.63 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81680,"numValue":57.35,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81681,"numValue":2.56,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81682,"numValue":95.63,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81683,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4113 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,113 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,673 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 58.75 | null | null | null | null | 0.17 | 96.51 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81688,"numValue":58.75,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81689,"numValue":0.17,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81690,"numValue":96.51,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81691,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4114 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,114 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,674 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 59.35 | null | null | null | null | 0.19 | 90.56 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81692,"numValue":59.35,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81693,"numValue":0.19,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81694,"numValue":90.56,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81695,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4115 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,115 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,675 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 59.05 | null | null | null | null | 3.18 | 98.61 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81696,"numValue":59.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81697,"numValue":3.18,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81698,"numValue":98.61,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81699,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4116 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,116 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,676 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 58.65 | null | null | null | null | 4.13 | 97.87 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81700,"numValue":58.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81701,"numValue":4.13,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81702,"numValue":97.87,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81703,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4117 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,117 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,677 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 59.25 | null | null | null | null | 1.03 | 95.6 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81704,"numValue":59.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81705,"numValue":1.03,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81706,"numValue":95.6,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81707,"numValue":null,"references"... | |||||||||||||||||||||||
fireprotdb:4118 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,118 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,678 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 59.05 | null | null | null | null | 3.56 | 95.72 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81708,"numValue":59.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81709,"numValue":3.56,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81710,"numValue":95.72,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81711,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4119 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,119 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 22,679 | ProTherm | 2 | CD | Thermal | Sodium phosphate | 50 mM | null | KCl | 0.5 M | 58.95 | null | null | null | null | 0.86 | 98.59 | null | null | null | null | null | null | null | null | null | yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1627 | ARTICLE | Effect of dextran on protein stability and conformation attributed to macromolecular crowding. | 2,003 | 10.1016/s0022-2836(02)01443-2 | 12589765 | J Mol Biol;326;1227-37 | 3 | Sasahara Kenji|McPhie Peter|Minton Allen P | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"KCl","type":"ION"... | [{"datasets":[],"id":81712,"numValue":58.95,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":81713,"numValue":0.86,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":81714,"numValue":98.59,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":81715,"numValue":null,"references... | |||||||||||||||||||||||
fireprotdb:4120 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,120 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,092 | ProTherm | 6 | DSC | Thermal | Sodium citrate | 11 mM | null | 74.3 | null | null | null | 117.11 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1656 | ARTICLE | L-Arginine increases the solubility of unfolded species of hen egg white lysozyme. | 2,005 | 10.1110/ps.041085005 | 15741330 | Protein Sci;14;929-35 | 4 | Reddy K Ravi Charan|Lilie Hauke|Rudolph Rainer|Lange Christian | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium citrate","type":"BUFFER"},{"numValue":null,"strValue":"11 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":82850,"numValue":74.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":82851,"numValue":117.11,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":82852,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4121 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,121 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,093 | ProTherm | 6 | DSC | Thermal | Sodium citrate | 11 mM | null | 73.7 | null | null | null | 112.09 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1656 | ARTICLE | L-Arginine increases the solubility of unfolded species of hen egg white lysozyme. | 2,005 | 10.1110/ps.041085005 | 15741330 | Protein Sci;14;929-35 | 4 | Reddy K Ravi Charan|Lilie Hauke|Rudolph Rainer|Lange Christian | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium citrate","type":"BUFFER"},{"numValue":null,"strValue":"11 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":82853,"numValue":73.7,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":82854,"numValue":112.09,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":82855,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4123 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,123 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,224 | ProTherm | 7.4 | DSC | Thermal | Phosphate | 10 mM | null | 77.7 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1665 | ARTICLE | Stability of helix-rich proteins at high concentrations. | 2,006 | 10.1021/bi060525p | 16834343 | Biochemistry;45;8686-96 | 5 | Middaugh C Russell|Guo Jianxin|Harn Nicholas|Robbins Aaron|Dougherty Ron | [{"numValue":7.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"10 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":83314,"numValue":77.7,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":83315,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4124 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,124 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,225 | ProTherm | 4.2 | DSC | Thermal | Phosphate | 10 mM | null | 73.2 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1665 | ARTICLE | Stability of helix-rich proteins at high concentrations. | 2,006 | 10.1021/bi060525p | 16834343 | Biochemistry;45;8686-96 | 5 | Middaugh C Russell|Guo Jianxin|Harn Nicholas|Robbins Aaron|Dougherty Ron | [{"numValue":4.2,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"10 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":83316,"numValue":73.2,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":83317,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4125 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,125 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,234 | ProTherm | 7.4 | Absorbance | Thermal | Phosphate | 10 mM | null | 75 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1665 | ARTICLE | Stability of helix-rich proteins at high concentrations. | 2,006 | 10.1021/bi060525p | 16834343 | Biochemistry;45;8686-96 | 5 | Middaugh C Russell|Guo Jianxin|Harn Nicholas|Robbins Aaron|Dougherty Ron | [{"numValue":7.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"10 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":83334,"numValue":75.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":83335,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4126 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,126 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,235 | ProTherm | 4.2 | Absorbance | Thermal | Phosphate | 10 mM | null | 73.3 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1665 | ARTICLE | Stability of helix-rich proteins at high concentrations. | 2,006 | 10.1021/bi060525p | 16834343 | Biochemistry;45;8686-96 | 5 | Middaugh C Russell|Guo Jianxin|Harn Nicholas|Robbins Aaron|Dougherty Ron | [{"numValue":4.2,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"10 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":83336,"numValue":73.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":83337,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4127 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,127 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,243 | ProTherm | 4.2 | Optical Density | Thermal | Phosphate | 10 mM | null | 69.3 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1665 | ARTICLE | Stability of helix-rich proteins at high concentrations. | 2,006 | 10.1021/bi060525p | 16834343 | Biochemistry;45;8686-96 | 5 | Middaugh C Russell|Guo Jianxin|Harn Nicholas|Robbins Aaron|Dougherty Ron | [{"numValue":4.2,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Optical Density","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"10 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":83352,"numValue":69.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":83353,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4128 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,128 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,251 | ProTherm | 7.4 | Fluorescence | Thermal | Phosphate | 10 mM | null | 80 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1665 | ARTICLE | Stability of helix-rich proteins at high concentrations. | 2,006 | 10.1021/bi060525p | 16834343 | Biochemistry;45;8686-96 | 5 | Middaugh C Russell|Guo Jianxin|Harn Nicholas|Robbins Aaron|Dougherty Ron | [{"numValue":7.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"10 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":83368,"numValue":80.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":83369,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4129 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,129 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,252 | ProTherm | 4.2 | Fluorescence | Thermal | Phosphate | 10 mM | null | 75 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1665 | ARTICLE | Stability of helix-rich proteins at high concentrations. | 2,006 | 10.1021/bi060525p | 16834343 | Biochemistry;45;8686-96 | 5 | Middaugh C Russell|Guo Jianxin|Harn Nicholas|Robbins Aaron|Dougherty Ron | [{"numValue":4.2,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"10 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":83370,"numValue":75.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":83371,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4130 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,130 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,259 | ProTherm | 7.4 | CD | Thermal | Phosphate | 10 mM | null | 80 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1665 | ARTICLE | Stability of helix-rich proteins at high concentrations. | 2,006 | 10.1021/bi060525p | 16834343 | Biochemistry;45;8686-96 | 5 | Middaugh C Russell|Guo Jianxin|Harn Nicholas|Robbins Aaron|Dougherty Ron | [{"numValue":7.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"10 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":83384,"numValue":80.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":83385,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4131 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,131 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,260 | ProTherm | 4.2 | CD | Thermal | Phosphate | 10 mM | null | 74 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1665 | ARTICLE | Stability of helix-rich proteins at high concentrations. | 2,006 | 10.1021/bi060525p | 16834343 | Biochemistry;45;8686-96 | 5 | Middaugh C Russell|Guo Jianxin|Harn Nicholas|Robbins Aaron|Dougherty Ron | [{"numValue":4.2,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"10 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":83386,"numValue":74.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":83387,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4132 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,132 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,584 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 74.25 | null | null | null | null | null | 170.36 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84328,"numValue":74.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84329,"numValue":170.36,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84330,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4133 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,133 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,585 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 76.65 | null | null | null | null | null | 196.63 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84331,"numValue":76.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84332,"numValue":196.63,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84333,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4134 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,134 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,586 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 78.95 | null | null | null | null | null | 215.75 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84334,"numValue":78.95,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84335,"numValue":215.75,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84336,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4135 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,135 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,587 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 81.35 | null | null | null | null | null | 196.77 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84337,"numValue":81.35,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84338,"numValue":196.77,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84339,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4136 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,136 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,588 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 84.05 | null | null | null | null | null | 229.06 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84340,"numValue":84.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84341,"numValue":229.06,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84342,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4137 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,137 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,589 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 74.25 | null | null | null | null | null | 183.27 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84343,"numValue":74.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84344,"numValue":183.27,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84345,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4138 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,138 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,590 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 77.65 | null | null | null | null | null | 179.85 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84346,"numValue":77.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84347,"numValue":179.85,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84348,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4139 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,139 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,591 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 80.35 | null | null | null | null | null | 199.35 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84349,"numValue":80.35,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84350,"numValue":199.35,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84351,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4142 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,142 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,594 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 78.65 | null | null | null | null | null | 137.67 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84358,"numValue":78.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84359,"numValue":137.67,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84360,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4143 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,143 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,595 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 80.05 | null | null | null | null | null | 161.66 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84361,"numValue":80.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84362,"numValue":161.66,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84363,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4144 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,144 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,596 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 81.15 | null | null | null | null | null | 184.85 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84364,"numValue":81.15,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84365,"numValue":184.85,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84366,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4145 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,145 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,597 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 75.65 | null | null | null | null | null | 223.09 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84367,"numValue":75.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84368,"numValue":223.09,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84369,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4146 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,146 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,598 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 77.75 | null | null | null | null | null | 197.94 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84370,"numValue":77.75,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84371,"numValue":197.94,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84372,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4147 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,147 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,599 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 80.25 | null | null | null | null | null | 190.82 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84373,"numValue":80.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84374,"numValue":190.82,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84375,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4148 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,148 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,600 | ProTherm | 5.5 | Absorbance | Thermal | Acetic acid-Sodium acetate | 0.04 M | null | 80.25 | null | null | null | null | null | 225.17 | null | null | null | null | null | null | null | null | null | unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1690 | ARTICLE | Hydration state change of proteins upon unfolding in sugar solutions. | 2,007 | 10.1016/j.bbapap.2007.05.008 | 17581805 | Biochim Biophys Acta;1774;928-35 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid-Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84376,"numValue":80.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84377,"numValue":225.17,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84378,"numValue":null,"references":[],"strValue":"unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4149 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,149 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,683 | ProTherm | 4 | DSC | Thermal | Acetate | 50 mM | null | 77.05 | null | null | null | 112.81 | 1.55 | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|DCP|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84686,"numValue":77.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84687,"numValue":112.81,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84688,"numValue":1.55,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":84689,"numValue":null,"references"... | |||||||||||||||||||||||||
fireprotdb:4150 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,150 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,684 | ProTherm | 4.5 | DSC | Thermal | Acetate | 50 mM | null | 77.05 | null | null | null | 110.66 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84690,"numValue":77.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84691,"numValue":110.66,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84692,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4151 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,151 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,685 | ProTherm | 5 | DSC | Thermal | Acetate | 50 mM | null | 76.45 | null | null | null | 111.14 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84693,"numValue":76.45,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84694,"numValue":111.14,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84695,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4152 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,152 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,686 | ProTherm | 5.5 | DSC | Thermal | Acetate | 50 mM | null | 75.65 | null | null | null | 108.27 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84696,"numValue":75.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84697,"numValue":108.27,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84698,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4153 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,153 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,687 | ProTherm | 6.5 | DSC | Thermal | Phosphate | 50 mM | null | 74.05 | null | null | null | 107.07 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":6.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84699,"numValue":74.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84700,"numValue":107.07,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84701,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4154 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,154 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,688 | ProTherm | 7 | DSC | Thermal | Phosphate | 50 mM | null | 73.05 | null | null | null | 105.16 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84702,"numValue":73.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84703,"numValue":105.16,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84704,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4155 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,155 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,689 | ProTherm | 4 | DSC | Thermal | Acetate | 50 mM | null | 79.95 | null | null | null | 130.02 | 1.7 | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|DCP|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84705,"numValue":79.95,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84706,"numValue":130.02,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84707,"numValue":1.7,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":84708,"numValue":null,"references":... | |||||||||||||||||||||||||
fireprotdb:4156 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,156 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,690 | ProTherm | 4.5 | DSC | Thermal | Acetate | 50 mM | null | 79.15 | null | null | null | 126.67 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84709,"numValue":79.15,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84710,"numValue":126.67,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84711,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4157 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,157 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,691 | ProTherm | 5 | DSC | Thermal | Acetate | 50 mM | null | 78.85 | null | null | null | 125.24 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84712,"numValue":78.85,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84713,"numValue":125.24,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84714,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4158 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,158 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,692 | ProTherm | 6.5 | DSC | Thermal | Phosphate | 50 mM | null | 76.65 | null | null | null | 123.09 | null | null | null | null | null | null | null | null | null | null | null | Yes | TM|DH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1694 | ARTICLE | Stability of globular proteins in H2O and D2O. | 2,007 | 10.1002/bip.20645 | 17143859 | Biopolymers;85;264-73 | 5 | Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A | [{"numValue":6.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Phosphate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84715,"numValue":76.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84716,"numValue":123.09,"references":[],"strValue":null,"type":"DH"},{"datasets":[],"id":84717,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4159 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,159 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,798 | ProTherm | 2 | CD | Thermal | KCl-HCl | 0.1 M | null | 59.3 | null | null | null | null | 2.71 | 89.87 | null | null | null | null | null | null | null | null | null | Yes | TM|DCP|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1704 | ARTICLE | A new method for determining the constant-pressure heat capacity change associated with the protein denaturation induced by guanidinium chloride (or urea). | 2,008 | 10.1016/j.bpc.2007.12.006 | 18201812 | Biophys Chem;133;81-9 | 5 | Ahmad Faizan|Ali Dar Tanveer|Moosavi-Movahedi Ali Akbar|Singh Ritu|Ahmad Shandar | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":84983,"numValue":59.3,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":84984,"numValue":2.71,"references":[],"strValue":null,"type":"DCP"},{"datasets":[],"id":84985,"numValue":89.87,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":84986,"numValue":null,"references"... | |||||||||||||||||||||||||
fireprotdb:4161 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,161 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,808 | ProTherm | 2 | CD | Thermal | KCl-HCl | 0.1 M | null | 38.5 | null | null | null | null | null | 48.04 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1704 | ARTICLE | A new method for determining the constant-pressure heat capacity change associated with the protein denaturation induced by guanidinium chloride (or urea). | 2,008 | 10.1016/j.bpc.2007.12.006 | 18201812 | Biophys Chem;133;81-9 | 5 | Ahmad Faizan|Ali Dar Tanveer|Moosavi-Movahedi Ali Akbar|Singh Ritu|Ahmad Shandar | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85019,"numValue":38.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85020,"numValue":48.04,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85021,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4162 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,162 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,809 | ProTherm | 2 | CD | Thermal | KCl-HCl | 0.1 M | null | 36.1 | null | null | null | null | null | 40.87 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1704 | ARTICLE | A new method for determining the constant-pressure heat capacity change associated with the protein denaturation induced by guanidinium chloride (or urea). | 2,008 | 10.1016/j.bpc.2007.12.006 | 18201812 | Biophys Chem;133;81-9 | 5 | Ahmad Faizan|Ali Dar Tanveer|Moosavi-Movahedi Ali Akbar|Singh Ritu|Ahmad Shandar | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85022,"numValue":36.1,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85023,"numValue":40.87,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85024,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4163 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,163 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,810 | ProTherm | 2 | CD | Thermal | KCl-HCl | 0.1 M | null | 33.5 | null | null | null | null | null | 34.89 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1704 | ARTICLE | A new method for determining the constant-pressure heat capacity change associated with the protein denaturation induced by guanidinium chloride (or urea). | 2,008 | 10.1016/j.bpc.2007.12.006 | 18201812 | Biophys Chem;133;81-9 | 5 | Ahmad Faizan|Ali Dar Tanveer|Moosavi-Movahedi Ali Akbar|Singh Ritu|Ahmad Shandar | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85025,"numValue":33.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85026,"numValue":34.89,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85027,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4165 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,165 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,820 | ProTherm | 2 | CD | Thermal | KCl-HCl | 0.1 M | null | 38.5 | null | null | null | null | null | 65.01 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1704 | ARTICLE | A new method for determining the constant-pressure heat capacity change associated with the protein denaturation induced by guanidinium chloride (or urea). | 2,008 | 10.1016/j.bpc.2007.12.006 | 18201812 | Biophys Chem;133;81-9 | 5 | Ahmad Faizan|Ali Dar Tanveer|Moosavi-Movahedi Ali Akbar|Singh Ritu|Ahmad Shandar | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85055,"numValue":38.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85056,"numValue":65.01,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85057,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4166 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,166 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,821 | ProTherm | 2 | CD | Thermal | KCl-HCl | 0.1 M | null | 35.4 | null | null | null | null | null | 61.9 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1704 | ARTICLE | A new method for determining the constant-pressure heat capacity change associated with the protein denaturation induced by guanidinium chloride (or urea). | 2,008 | 10.1016/j.bpc.2007.12.006 | 18201812 | Biophys Chem;133;81-9 | 5 | Ahmad Faizan|Ali Dar Tanveer|Moosavi-Movahedi Ali Akbar|Singh Ritu|Ahmad Shandar | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85058,"numValue":35.4,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85059,"numValue":61.9,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85060,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4167 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,167 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,822 | ProTherm | 2 | CD | Thermal | KCl-HCl | 0.1 M | null | 32.6 | null | null | null | null | null | 56.88 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1704 | ARTICLE | A new method for determining the constant-pressure heat capacity change associated with the protein denaturation induced by guanidinium chloride (or urea). | 2,008 | 10.1016/j.bpc.2007.12.006 | 18201812 | Biophys Chem;133;81-9 | 5 | Ahmad Faizan|Ali Dar Tanveer|Moosavi-Movahedi Ali Akbar|Singh Ritu|Ahmad Shandar | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85061,"numValue":32.6,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85062,"numValue":56.88,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85063,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4168 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,168 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 23,823 | ProTherm | 2 | CD | Thermal | KCl-HCl | 0.1 M | null | 28.6 | null | null | null | null | null | 51.86 | null | null | null | null | null | null | null | null | null | Yes | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1704 | ARTICLE | A new method for determining the constant-pressure heat capacity change associated with the protein denaturation induced by guanidinium chloride (or urea). | 2,008 | 10.1016/j.bpc.2007.12.006 | 18201812 | Biophys Chem;133;81-9 | 5 | Ahmad Faizan|Ali Dar Tanveer|Moosavi-Movahedi Ali Akbar|Singh Ritu|Ahmad Shandar | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85064,"numValue":28.6,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85065,"numValue":51.86,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85066,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4169 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,169 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,029 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 74.25 | null | null | null | null | null | 183.27 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85622,"numValue":74.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85623,"numValue":183.27,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85624,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4170 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,170 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,030 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 77.65 | null | null | null | null | null | 179.85 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85625,"numValue":77.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85626,"numValue":179.85,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85627,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4171 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,171 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,031 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 80.35 | null | null | null | null | null | 199.35 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85628,"numValue":80.35,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85629,"numValue":199.35,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85630,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4172 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,172 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,032 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 82.45 | null | null | null | null | null | 224.16 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85631,"numValue":82.45,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85632,"numValue":224.16,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85633,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4173 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,173 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,033 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 76.65 | null | null | null | null | null | 196.63 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85634,"numValue":76.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85635,"numValue":196.63,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85636,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4174 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,174 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,034 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 78.95 | null | null | null | null | null | 215.75 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85637,"numValue":78.95,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85638,"numValue":215.75,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85639,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4175 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,175 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,035 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 81.35 | null | null | null | null | null | 198.92 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85640,"numValue":81.35,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85641,"numValue":198.92,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85642,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4176 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,176 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,036 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 84.05 | null | null | null | null | null | 229.06 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85643,"numValue":84.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85644,"numValue":229.06,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85645,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4177 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,177 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,037 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 75.65 | null | null | null | null | null | 223.09 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85646,"numValue":75.65,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85647,"numValue":223.09,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85648,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4178 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,178 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,038 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 77.75 | null | null | null | null | null | 197.94 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85649,"numValue":77.75,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85650,"numValue":197.94,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85651,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4179 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,179 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,039 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 80.25 | null | null | null | null | null | 190.82 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85652,"numValue":80.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85653,"numValue":190.82,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85654,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4180 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,180 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,040 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 80.25 | null | null | null | null | null | 225.17 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85655,"numValue":80.25,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85656,"numValue":225.17,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85657,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4181 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,181 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,041 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 72.95 | null | null | null | null | null | 189.36 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85658,"numValue":72.95,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85659,"numValue":189.36,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85660,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4182 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,182 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,042 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 72.15 | null | null | null | null | null | 144.41 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85661,"numValue":72.15,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85662,"numValue":144.41,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85663,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4183 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,183 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,043 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 70.55 | null | null | null | null | null | 160.68 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85664,"numValue":70.55,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85665,"numValue":160.68,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85666,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4185 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,185 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,045 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 68.05 | null | null | null | null | null | 202.06 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85670,"numValue":68.05,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85671,"numValue":202.06,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85672,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4187 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,187 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,047 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 62.95 | null | null | null | null | null | 133.44 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85676,"numValue":62.95,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85677,"numValue":133.44,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85678,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4188 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,188 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 24,048 | ProTherm | 5.5 | Absorbance | Thermal | Acetate | 0.04 M | null | 61.45 | null | null | null | null | null | 91.2 | null | null | null | null | null | null | null | null | null | Unknown | TM|DHVH|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1717 | ARTICLE | Thermodynamic analysis of protein unfolding in aqueous solutions as a multisite reaction of protein with water and solute molecules. | 2,009 | 10.1016/j.bpc.2009.06.004 | 19573978 | Biophys Chem;144;46-52 | 1 | Miyawaki Osato | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.04 M","type":"BUFFER_CONC"}] | [{"datasets":[],"id":85679,"numValue":61.45,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":85680,"numValue":91.2,"references":[],"strValue":null,"type":"DHVH"},{"datasets":[],"id":85681,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4189 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,189 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,046 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 57.5 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88345,"numValue":57.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88346,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88347,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4190 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,190 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,047 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 57.9 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88348,"numValue":57.9,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88349,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88350,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4191 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,191 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,048 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 58.4 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88351,"numValue":58.4,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88352,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88353,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4192 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,192 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,049 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 59.8 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88354,"numValue":59.8,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88355,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88356,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4193 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,193 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,050 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 61.4 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88357,"numValue":61.4,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88358,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88359,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4194 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,194 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,051 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 61.9 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88360,"numValue":61.9,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88361,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88362,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4195 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,195 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,052 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 60.4 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88363,"numValue":60.4,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88364,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88365,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4196 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,196 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,053 | ProTherm | 2 | UV?visible spectrophotometer | Thermal | KCl-HCl | 100000.0 | null | 63.1 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88366,"numValue":63.1,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88367,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88368,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4197 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,197 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,054 | ProTherm | 7 | UV?visible spectrophotometer | Thermal | KCL | 100000.0 | null | 85.6 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCL","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88369,"numValue":85.6,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88370,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88371,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4198 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,198 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,055 | ProTherm | 7 | UV?visible spectrophotometer | Thermal | KCL | 100000.0 | null | 85.7 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCL","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88372,"numValue":85.7,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88373,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88374,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4199 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,199 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,056 | ProTherm | 7 | UV?visible spectrophotometer | Thermal | KCL | 100000.0 | null | 85.9 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCL","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88375,"numValue":85.9,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88376,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88377,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4200 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,200 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 25,057 | ProTherm | 7 | UV?visible spectrophotometer | Thermal | KCL | 100000.0 | null | 87 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | 2.0 | TM|STATE|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1781 | ARTICLE | Molecular and macromolecular crowding-induced stabilization of proteins: Effect of dextran and its building block alone and their mixtures on stability and structure of lysozyme. | 2,020 | 10.1016/j.ijbiomac.2019.10.135 | 31760012 | Int J Biol Macromol;150;1238-1248 | 6 | Islam Asimul|Hassan Md Imtaiyaz|Ahmad Faizan|Ghosh Shayamita|Shahid Sumra|Raina Neha | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"UV?visible spectrophotometer","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"KCL","type":"BUFFER"},{"numValue":100000.0,"strValue":null,"type":"BUFFER_CONC"}] | [{"datasets":[],"id":88378,"numValue":87.0,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":88379,"numValue":2.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":88380,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] |
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