row_id string | dataset_id string | source_dataset string | source_file string | source_table string | source_sha string | row_index int64 | split string | subject_type string | entry_id int64 | sequence_id int64 | target_sequence_id int64 | source_sequence_length int64 | target_sequence_length int64 | protein_id int64 | protein_name string | organism string | isoform int64 | protein_ids string | protein_names string | organisms string | isoforms string | uniprot_accessions string | interpro_accessions string | ec_numbers string | megascale_ids string | other_references string | mutations string | substitutions string | deletions string | insertions string | mutation_count int64 | substitution_count int64 | deletion_count int64 | insertion_count int64 | first_position int64 | first_source_aa string | first_target_aa string | conservation float64 | feature_types string | pdb_ids string | afdb_ids string | structure_ids string | structure_methods string | structure_resolution_min float64 | residue_positions string | residue_chain_names string | residue_secondary_structures string | residue_in_pocket_any bool | residue_in_tunnel_any bool | residue_asa_mean float64 | residue_bfactor_mean float64 | experiment_id int64 | experiment_dataset string | ph float64 | measure string | method string | buffer string | buffer_conc string | exp_temperature float64 | ion string | ion_conc string | pdb_chain_mutation string | tm float64 | dtm float64 | dg float64 | dg_text string | ddg float64 | dh float64 | dcp float64 | dhvh float64 | cm float64 | m_value float64 | trypsin_ml float64 | chymotrypsin_ml float64 | stabilizing float64 | stabilizing_text string | domainome_fitness float64 | domainome_fitness_std float64 | domainome_ddg float64 | domainome_ddg_std float64 | reversibility string | state string | measurement_types string | measurement_datasets string | annotation_types string | publication_id string | publication_type string | publication_title string | publication_year int64 | publication_doi string | publication_pmid string | publication_journal string | publication_url string | publication_author_count int64 | publication_authors string | annotations_json string | measurements_json string | features_json string |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
fireprotdb:4310 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,310 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,197 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.69 | null | null | null | null | 4.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":91998,"numValue":13.69,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":91999,"numValue":4.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92000,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4311 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,311 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,198 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 5 | null | null | null | null | 2.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92001,"numValue":5.0,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92002,"numValue":2.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92003,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4312 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,312 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,199 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 8.01 | null | null | null | null | 3.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92004,"numValue":8.01,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92005,"numValue":3.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92006,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4313 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,313 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,200 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.44 | null | null | null | null | 4.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92007,"numValue":12.44,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92008,"numValue":4.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92009,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4314 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,314 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,201 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.71 | null | null | null | null | 5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92010,"numValue":13.71,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92011,"numValue":5.0,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92012,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4315 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,315 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,202 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 5.54 | null | null | null | null | 3.2 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92013,"numValue":5.54,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92014,"numValue":3.2,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92015,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4316 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,316 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,203 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 8.49 | null | null | null | null | 3.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92016,"numValue":8.49,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92017,"numValue":3.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92018,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4317 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,317 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,204 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.24 | null | null | null | null | 2.1 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92019,"numValue":4.24,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92020,"numValue":2.1,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92021,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4318 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,318 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,205 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 6.89 | null | null | null | null | 2.8 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92022,"numValue":6.89,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92023,"numValue":2.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92024,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4319 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,319 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,206 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.13 | null | null | null | null | 4.1 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92025,"numValue":12.13,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92026,"numValue":4.1,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92027,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4320 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,320 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,207 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.49 | null | null | null | null | 4.5 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92028,"numValue":13.49,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92029,"numValue":4.5,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92030,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4321 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,321 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,208 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.7 | null | null | null | null | 2.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92031,"numValue":4.7,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92032,"numValue":2.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92033,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4322 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,322 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,209 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 7.29 | null | null | null | null | 2.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92034,"numValue":7.29,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92035,"numValue":2.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92036,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4323 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,323 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,210 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.27 | null | null | null | null | 4.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92037,"numValue":12.27,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92038,"numValue":4.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92039,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4324 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,324 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,211 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.64 | null | null | null | null | 5.8 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92040,"numValue":13.64,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92041,"numValue":5.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92042,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4325 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,325 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,212 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.93 | null | null | null | null | 2.8 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92043,"numValue":4.93,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92044,"numValue":2.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92045,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4326 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,326 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,213 | ProTherm | 2.4 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 8.09 | null | null | null | null | 3.2 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":2.4,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92046,"numValue":8.09,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92047,"numValue":3.2,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92048,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4327 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,327 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,214 | ProTherm | 4.8 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 12.37 | null | null | null | null | 4.6 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":4.8,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92049,"numValue":12.37,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92050,"numValue":4.6,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92051,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4328 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,328 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,215 | ProTherm | 6 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | null | null | 13.67 | null | null | null | null | 4.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":6.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92052,"numValue":13.67,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92053,"numValue":4.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92054,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4329 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,329 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,216 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 5.48 | null | null | null | null | 3.1 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92055,"numValue":5.48,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92056,"numValue":3.1,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92057,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4331 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,331 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,302 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 3.5 | null | null | null | null | 2 | 1.78 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92313,"numValue":3.5,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92314,"numValue":1.78,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":92315,"numValue":2.0,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92316,"numValue":null,"references":[],"st... | |||||||||||||||||||||||||
fireprotdb:4332 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,332 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,303 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 1.2 | null | null | null | null | 0.8 | 1.57 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92317,"numValue":1.2,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92318,"numValue":1.57,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":92319,"numValue":0.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92320,"numValue":null,"references":[],"st... | |||||||||||||||||||||||||
fireprotdb:4333 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,333 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,304 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 3.1 | null | null | null | null | 1.9 | 1.65 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92321,"numValue":3.1,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92322,"numValue":1.65,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":92323,"numValue":1.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92324,"numValue":null,"references":[],"st... | |||||||||||||||||||||||||
fireprotdb:4334 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,334 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,305 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 1.31 | null | null | null | null | 0.8 | 1.6 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92325,"numValue":1.31,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92326,"numValue":1.6,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":92327,"numValue":0.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92328,"numValue":null,"references":[],"st... | |||||||||||||||||||||||||
fireprotdb:4335 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,335 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,306 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 3.25 | null | null | null | null | 1.7 | 1.95 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92329,"numValue":3.25,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92330,"numValue":1.95,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":92331,"numValue":1.7,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92332,"numValue":null,"references":[],"s... | |||||||||||||||||||||||||
fireprotdb:4336 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,336 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,307 | ProTherm | 1.9 | CD | GdnHCl | Glycine hydrochloride | 0.05 M | 25 | null | null | 0.69 | null | null | null | null | 0.4 | 1.61 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","typ... | [{"datasets":[],"id":92333,"numValue":0.69,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92334,"numValue":1.61,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":92335,"numValue":0.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92336,"numValue":null,"references":[],"s... | |||||||||||||||||||||||||
fireprotdb:4337 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,337 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,320 | ProTherm | 1.9 | CD | Urea | Glycine hydrochloride | 0.05 M | 25 | null | null | 5.66 | null | null | null | null | 4.8 | 1.19 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type"... | [{"datasets":[],"id":92385,"numValue":5.66,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92386,"numValue":1.19,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":92387,"numValue":4.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92388,"numValue":null,"references":[],"s... | |||||||||||||||||||||||||
fireprotdb:4338 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,338 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,321 | ProTherm | 1.9 | CD | Urea | Glycine hydrochloride | 0.05 M | 25 | null | null | 5.49 | null | null | null | null | 4.4 | 1.24 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type"... | [{"datasets":[],"id":92389,"numValue":5.49,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92390,"numValue":1.24,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":92391,"numValue":4.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92392,"numValue":null,"references":[],"s... | |||||||||||||||||||||||||
fireprotdb:4339 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,339 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,322 | ProTherm | 1.9 | CD | Urea | Glycine hydrochloride | 0.05 M | 25 | null | null | 4.76 | null | null | null | null | 4.2 | 1.13 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1848 | ARTICLE | Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. | 2,006 | 10.1016/j.bpc.2005.09.016 | 16226834 | Biophys Chem;119;224-33 | 5 | Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":1.9,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"Glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type"... | [{"datasets":[],"id":92393,"numValue":4.76,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92394,"numValue":1.13,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":92395,"numValue":4.2,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92396,"numValue":null,"references":[],"s... | |||||||||||||||||||||||||
fireprotdb:4340 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,340 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,336 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.2 | null | null | null | null | 4.51 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92435,"numValue":14.2,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92436,"numValue":4.51,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92437,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4341 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,341 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,337 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 13.92 | null | null | null | null | 4.62 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92438,"numValue":13.92,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92439,"numValue":4.62,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92440,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4343 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,343 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,339 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 13.98 | null | null | null | null | 4.85 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92444,"numValue":13.98,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92445,"numValue":4.85,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92446,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4344 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,344 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,340 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.09 | null | null | null | null | 5.4 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92447,"numValue":14.09,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92448,"numValue":5.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92449,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4345 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,345 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,341 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 13.99 | null | null | null | null | 4.8 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92450,"numValue":13.99,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92451,"numValue":4.8,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92452,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4346 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,346 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,342 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.14 | null | null | null | null | 4.72 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92453,"numValue":14.14,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92454,"numValue":4.72,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92455,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4347 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,347 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,343 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.39 | null | null | null | null | 5.2 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92456,"numValue":14.39,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92457,"numValue":5.2,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92458,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4348 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,348 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,344 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.18 | null | null | null | null | 4.7 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92459,"numValue":14.18,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92460,"numValue":4.7,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92461,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4349 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,349 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,345 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.29 | null | null | null | null | 5.05 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92462,"numValue":14.29,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92463,"numValue":5.05,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92464,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4350 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,350 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,346 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.35 | null | null | null | null | 4.98 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92465,"numValue":14.35,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92466,"numValue":4.98,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92467,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4351 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,351 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,347 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.24 | null | null | null | null | 5.23 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92468,"numValue":14.24,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92469,"numValue":5.23,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92470,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4352 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,352 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,348 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.26 | null | null | null | null | 4.75 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92471,"numValue":14.26,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92472,"numValue":4.75,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92473,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4353 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,353 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,349 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.27 | null | null | null | null | 4.95 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92474,"numValue":14.27,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92475,"numValue":4.95,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92476,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4354 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,354 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,350 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 13.94 | null | null | null | null | 4.92 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92477,"numValue":13.94,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92478,"numValue":4.92,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92479,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4355 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,355 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,351 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.4 | null | null | null | null | 5.15 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92480,"numValue":14.4,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92481,"numValue":5.15,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92482,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4356 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,356 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,352 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.31 | null | null | null | null | 4.75 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92483,"numValue":14.31,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92484,"numValue":4.75,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92485,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4357 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,357 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,353 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.26 | null | null | null | null | 4.85 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92486,"numValue":14.26,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92487,"numValue":4.85,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92488,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4358 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,358 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,354 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 13.75 | null | null | null | null | 4.9 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92489,"numValue":13.75,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92490,"numValue":4.9,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92491,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4359 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,359 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,355 | ProTherm | 7 | CD | GdnHCl | Cacodylic acid | 0.05 M | 25 | KCl | 0.1 M | null | null | 14.13 | null | null | null | null | 5.1 | null | null | null | null | null | null | null | null | Yes | DG|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|ION|ION_CONC | 1852 | ARTICLE | Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. | 2,005 | 10.1016/j.febslet.2005.06.005 | 15990095 | FEBS Lett;579;3891-8 | 4 | Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Cacodylic acid","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUF... | [{"datasets":[],"id":92492,"numValue":14.13,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92493,"numValue":5.1,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":92494,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||
fireprotdb:4361 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,361 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,495 | ProTherm | 2 | CD | Urea | KCl-HCl | 0.1 M | 25 | null | null | 4.19 | null | null | null | null | null | null | null | null | null | null | null | null | null | Yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1704 | ARTICLE | A new method for determining the constant-pressure heat capacity change associated with the protein denaturation induced by guanidinium chloride (or urea). | 2,008 | 10.1016/j.bpc.2007.12.006 | 18201812 | Biophys Chem;133;81-9 | 5 | Ahmad Faizan|Ali Dar Tanveer|Moosavi-Movahedi Ali Akbar|Singh Ritu|Ahmad Shandar | [{"numValue":2.0,"strValue":null,"type":"PH"},{"numValue":25.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Urea","type":"METHOD"},{"numValue":null,"strValue":"KCl-HCl","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"}... | [{"datasets":[],"id":92936,"numValue":4.19,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":92937,"numValue":null,"references":[],"strValue":"Yes","type":"REVERSIBILITY"}] | |||||||||||||||||||||||||
fireprotdb:4362 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,362 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,965 | ProTherm | 4 | Absorbance | GdnHCl | Acetic acid/sodium acetate | 20 | null | null | 9.7 | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER | 1884 | ARTICLE | Pressure effect on denaturant-induced unfolding of hen egg white lysozyme. | 2,001 | 10.1002/prot.1083 | 11455591 | Proteins;44;180-7 | 3 | Nitta K|Sasahara K|Sakurai M | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid/sodium acetate","type":"BUFFER"}] | [{"datasets":[],"id":94716,"numValue":9.7,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":94717,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||||
fireprotdb:4363 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,363 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,966 | ProTherm | 4 | Absorbance | GdnHCl | Acetic acid/sodium acetate | 20 | null | null | 9.68 | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER | 1884 | ARTICLE | Pressure effect on denaturant-induced unfolding of hen egg white lysozyme. | 2,001 | 10.1002/prot.1083 | 11455591 | Proteins;44;180-7 | 3 | Nitta K|Sasahara K|Sakurai M | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid/sodium acetate","type":"BUFFER"}] | [{"datasets":[],"id":94718,"numValue":9.68,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":94719,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||||
fireprotdb:4364 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,364 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 26,967 | ProTherm | 4 | Absorbance | GdnHCl | Acetic acid/sodium acetate | 20 | null | null | 2.51 | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | DG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER | 1884 | ARTICLE | Pressure effect on denaturant-induced unfolding of hen egg white lysozyme. | 2,001 | 10.1002/prot.1083 | 11455591 | Proteins;44;180-7 | 3 | Nitta K|Sasahara K|Sakurai M | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Absorbance","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Acetic acid/sodium acetate","type":"BUFFER"}] | [{"datasets":[],"id":94720,"numValue":2.51,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":94721,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||||
fireprotdb:4365 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,365 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 27,116 | ProTherm | 7 | Fluorescence | GdnHCl | HEPES/NaOH | 50 mM | 20 | null | null | 10.56 | null | null | null | null | 4 | 2.58 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1656 | ARTICLE | L-Arginine increases the solubility of unfolded species of hen egg white lysozyme. | 2,005 | 10.1110/ps.041085005 | 15741330 | Protein Sci;14;929-35 | 4 | Reddy K Ravi Charan|Lilie Hauke|Rudolph Rainer|Lange Christian | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"HEPES/NaOH","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type"... | [{"datasets":[],"id":95173,"numValue":10.56,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":95174,"numValue":2.58,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":95175,"numValue":4.0,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":95176,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4366 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,366 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 27,117 | ProTherm | 7 | Fluorescence | GdnHCl | HEPES/NaOH | 50 mM | 20 | null | null | 10.33 | null | null | null | null | 4.4 | 2.34 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1656 | ARTICLE | L-Arginine increases the solubility of unfolded species of hen egg white lysozyme. | 2,005 | 10.1110/ps.041085005 | 15741330 | Protein Sci;14;929-35 | 4 | Reddy K Ravi Charan|Lilie Hauke|Rudolph Rainer|Lange Christian | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"HEPES/NaOH","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type"... | [{"datasets":[],"id":95177,"numValue":10.33,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":95178,"numValue":2.34,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":95179,"numValue":4.4,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":95180,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4367 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,367 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 27,118 | ProTherm | 7 | Fluorescence | GdnHCl | HEPES/NaOH | 50 mM | 20 | null | null | 12.91 | null | null | null | null | 4 | 3.11 | null | null | null | null | null | null | null | Yes | DG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC | 1656 | ARTICLE | L-Arginine increases the solubility of unfolded species of hen egg white lysozyme. | 2,005 | 10.1110/ps.041085005 | 15741330 | Protein Sci;14;929-35 | 4 | Reddy K Ravi Charan|Lilie Hauke|Rudolph Rainer|Lange Christian | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"Fluorescence","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"HEPES/NaOH","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type"... | [{"datasets":[],"id":95181,"numValue":12.91,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":95182,"numValue":3.11,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":95183,"numValue":4.0,"references":[],"strValue":null,"type":"CM"},{"datasets":[],"id":95184,"numValue":null,"references":[],"... | |||||||||||||||||||||||||
fireprotdb:4368 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,368 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 27,130 | ProTherm | 2.2 | CD | GdnHCl | None | 20 | HCl | 10 mM | null | null | 5.71 | null | null | null | null | null | 2.4 | null | null | null | null | null | null | null | Unknown | DG|M|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1893 | ARTICLE | Effect of ethanol on folding of hen egg-white lysozyme under acidic condition. | 2,006 | 10.1002/prot.20782 | 16411236 | Proteins;63;127-35 | 2 | Sasahara Kenji|Nitta Katsutoshi | [{"numValue":2.2,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"None","type":"BUFFER"},{"numValue":null,"strValue":"HCl","type":"ION"},{"numValue... | [{"datasets":[],"id":95211,"numValue":5.71,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":95212,"numValue":2.4,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":95213,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | ||||||||||||||||||||||||
fireprotdb:4369 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,369 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 27,131 | ProTherm | 2.2 | CD | GdnHCl | None | 20 | HCl | 10 mM | null | null | 4.37 | null | null | null | null | null | 1.74 | null | null | null | null | null | null | null | Unknown | 3.0 | DG|M|STATE|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1893 | ARTICLE | Effect of ethanol on folding of hen egg-white lysozyme under acidic condition. | 2,006 | 10.1002/prot.20782 | 16411236 | Proteins;63;127-35 | 2 | Sasahara Kenji|Nitta Katsutoshi | [{"numValue":2.2,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"None","type":"BUFFER"},{"numValue":null,"strValue":"HCl","type":"ION"},{"numValue... | [{"datasets":[],"id":95214,"numValue":4.37,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":95215,"numValue":1.74,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":95216,"numValue":3.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":95217,"numValue":null,"references":[]... | |||||||||||||||||||||||
fireprotdb:4370 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,370 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 27,132 | ProTherm | 2.2 | CD | GdnHCl | None | 20 | HCl | 10 mM | null | null | 8.41 | null | null | null | null | null | 3.68 | null | null | null | null | null | null | null | Unknown | 3.0 | DG|M|STATE|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1893 | ARTICLE | Effect of ethanol on folding of hen egg-white lysozyme under acidic condition. | 2,006 | 10.1002/prot.20782 | 16411236 | Proteins;63;127-35 | 2 | Sasahara Kenji|Nitta Katsutoshi | [{"numValue":2.2,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"None","type":"BUFFER"},{"numValue":null,"strValue":"HCl","type":"ION"},{"numValue... | [{"datasets":[],"id":95218,"numValue":8.41,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":95219,"numValue":3.68,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":95220,"numValue":3.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":95221,"numValue":null,"references":[]... | |||||||||||||||||||||||
fireprotdb:4371 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,371 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 27,133 | ProTherm | 2.2 | CD | GdnHCl | None | 20 | HCl | 10 mM | null | null | 4.02 | null | null | null | null | null | 2.51 | null | null | null | null | null | null | null | Unknown | 3.0 | DG|M|STATE|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1893 | ARTICLE | Effect of ethanol on folding of hen egg-white lysozyme under acidic condition. | 2,006 | 10.1002/prot.20782 | 16411236 | Proteins;63;127-35 | 2 | Sasahara Kenji|Nitta Katsutoshi | [{"numValue":2.2,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"None","type":"BUFFER"},{"numValue":null,"strValue":"HCl","type":"ION"},{"numValue... | [{"datasets":[],"id":95222,"numValue":4.02,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":95223,"numValue":2.51,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":95224,"numValue":3.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":95225,"numValue":null,"references":[]... | |||||||||||||||||||||||
fireprotdb:4372 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,372 | train | sequence | 55 | 55 | -1 | 147 | -1 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | 0 | 0 | 0 | 0 | -1 | null | null | false | false | null | null | 27,134 | ProTherm | 2.2 | CD | GdnHCl | None | 20 | HCl | 10 mM | null | null | 8.22 | null | null | null | null | null | 4.71 | null | null | null | null | null | null | null | Unknown | 3.0 | DG|M|STATE|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|ION|ION_CONC | 1893 | ARTICLE | Effect of ethanol on folding of hen egg-white lysozyme under acidic condition. | 2,006 | 10.1002/prot.20782 | 16411236 | Proteins;63;127-35 | 2 | Sasahara Kenji|Nitta Katsutoshi | [{"numValue":2.2,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"None","type":"BUFFER"},{"numValue":null,"strValue":"HCl","type":"ION"},{"numValue... | [{"datasets":[],"id":95226,"numValue":8.22,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":95227,"numValue":4.71,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":95228,"numValue":3.0,"references":[],"strValue":null,"type":"STATE"},{"datasets":[],"id":95229,"numValue":null,"references":[]... | |||||||||||||||||||||||
fireprotdb:4373 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,373 | train | mutant | 584 | 55 | 635 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | F21Y | F21Y | 1 | 1 | 0 | 0 | 21 | F | Y | 4 | CONSERVATION | 4LYZ | 453 | null | 21 | A | L | true | false | 18.541408 | 6.459091 | 999 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | null | 4LYZ_A:F3Y | 72.8 | -1.2 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|DTM|REVERSIBILITY | AUTOMUTE_S1749.csv|Saraboji_S1791.csv | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:F3Y","t... | [{"datasets":[],"id":3745,"numValue":72.8,"references":[],"strValue":null,"type":"TM"},{"datasets":["AUTOMUTE_S1749.csv","Saraboji_S1791.csv"],"id":3746,"numValue":-1.2,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":3747,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | [{"id":7124,"numValue":4.0,"position":21,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4374 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,374 | train | mutant | 584 | 55 | 635 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | F21Y | F21Y | 1 | 1 | 0 | 0 | 21 | F | Y | 4 | CONSERVATION | 4LYZ | 453 | null | 21 | A | L | true | false | 18.541408 | 6.459091 | 6,571 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | 74 | 4LYZ_A:F3Y | null | null | null | 0.45 | null | 2.25 | null | null | null | null | null | null | null | null | null | null | yes | DCP|DDG|REVERSIBILITY | capriotti_S1615_map.csv|khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":74.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type"... | [{"datasets":[],"id":23493,"numValue":2.25,"references":[],"strValue":null,"type":"DCP"},{"datasets":["capriotti_S1615_map.csv","khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":23494,"numValue":0.45,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":23495,"numValue":null,"referenc... | [{"id":7124,"numValue":4.0,"position":21,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4375 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,375 | train | mutant | 6,952 | 55 | 7,603 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | C24S|C145A | C24S|C145A | 2 | 2 | 0 | 0 | 24 | C | S | 9 | CONSERVATION | 4LYZ | 453 | null | 24|145 | A | H|L | false | false | 36.516195 | 6.04 | 14,810 | ProTherm | 3 | DSC | Thermal | Sodium acetate | 0.1 M | null | 4LYZ_A:C6S 4LYZ_A:C127A | 28.1 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 918 | ARTICLE | The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. | 2,000 | 10.1006/jmbi.1999.3442 | 10653703 | J Mol Biol;295;1275-88 | 7 | Yokota A|Izutani K|Takai M|Kubo Y|Noda Y|Koumoto Y|Tachibana H | [{"numValue":3.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:C6S 4LYZ_A:... | [{"datasets":[],"id":54694,"numValue":28.1,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":54695,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | [{"id":7127,"numValue":9.0,"position":24,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"},{"id":7248,"numValue":9.0,"position":145,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4376 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,376 | train | mutant | 6,952 | 55 | 7,603 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | C24S|C145A | C24S|C145A | 2 | 2 | 0 | 0 | 24 | C | S | 9 | CONSERVATION | 4LYZ | 453 | null | 24|145 | A | H|L | false | false | 36.516195 | 6.04 | 14,814 | ProTherm | 3.5 | DSC | Thermal | Sodium acetate | 0.1 M | null | 4LYZ_A:C6S 4LYZ_A:C127A | 36.4 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 918 | ARTICLE | The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. | 2,000 | 10.1006/jmbi.1999.3442 | 10653703 | J Mol Biol;295;1275-88 | 7 | Yokota A|Izutani K|Takai M|Kubo Y|Noda Y|Koumoto Y|Tachibana H | [{"numValue":3.5,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:C6S 4LYZ_A:... | [{"datasets":[],"id":54702,"numValue":36.4,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":54703,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | [{"id":7127,"numValue":9.0,"position":24,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"},{"id":7248,"numValue":9.0,"position":145,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4377 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,377 | train | mutant | 124 | 55 | 140 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | M30L | M30L | 1 | 1 | 0 | 0 | 30 | M | L | 8 | CONSERVATION | 4LYZ | 453 | null | 30 | A | H | true | false | 1.999178 | 7.43125 | 236 | ProTherm | 2.7 | DSC | Thermal | glycine hydrochloride | 0.05 M | null | 4LYZ_A:M12L | 64.2 | -1.8 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|DTM|REVERSIBILITY | AUTOMUTE_S1749.csv|Saraboji_S1791.csv | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 20 | ARTICLE | Stabilization of hen egg white lysozyme by a cavity-filling mutation. | 2,001 | 10.1110/ps.37401 | 11266617 | Protein Sci;10;313-20 | 5 | Ueda T|Imoto T|Ohmura T|Ootsuka K|Saito M | [{"numValue":2.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:M12... | [{"datasets":[],"id":971,"numValue":64.2,"references":[],"strValue":null,"type":"TM"},{"datasets":["AUTOMUTE_S1749.csv","Saraboji_S1791.csv"],"id":972,"numValue":-1.8,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":973,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | [{"id":7133,"numValue":8.0,"position":30,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4380 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,380 | train | mutant | 125 | 55 | 141 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | M30F | M30F | 1 | 1 | 0 | 0 | 30 | M | F | 8 | CONSERVATION | 4LYZ | 453 | null | 30 | A | H | true | false | 1.999178 | 7.43125 | 6,755 | ProTherm | 2.7 | DSC | Thermal | glycine hydrochloride | 0.05 M | 66 | 4LYZ_A:M12F | null | null | null | -0.28 | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | DDG|REVERSIBILITY | khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 20 | ARTICLE | Stabilization of hen egg white lysozyme by a cavity-filling mutation. | 2,001 | 10.1110/ps.37401 | 11266617 | Protein Sci;10;313-20 | 5 | Ueda T|Imoto T|Ohmura T|Ootsuka K|Saito M | [{"numValue":2.7,"strValue":null,"type":"PH"},{"numValue":66.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":["khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":23980,"numValue":-0.28,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":23981,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | [{"id":7133,"numValue":8.0,"position":30,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4381 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,381 | train | mutant | 7,294 | 55 | 7,964 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | M30L|L74F | M30L|L74F | 2 | 2 | 0 | 0 | 30 | M | L | 8 | CONSERVATION | 4LYZ | 453 | null | 30|74 | A | H|T | true | false | 1.569313 | 7.3 | 15,651 | ProTherm | 2.7 | DSC | Thermal | glycine hydrochloride | 0.05 M | null | 4LYZ_A:M12L 4LYZ_A:L56F | 69.5 | 3.5 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|DTM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 20 | ARTICLE | Stabilization of hen egg white lysozyme by a cavity-filling mutation. | 2,001 | 10.1110/ps.37401 | 11266617 | Protein Sci;10;313-20 | 5 | Ueda T|Imoto T|Ohmura T|Ootsuka K|Saito M | [{"numValue":2.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:M12... | [{"datasets":[],"id":57439,"numValue":69.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":57440,"numValue":3.5,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":57441,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | [{"id":7133,"numValue":8.0,"position":30,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"},{"id":7177,"numValue":9.0,"position":74,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4382 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,382 | train | mutant | 7,294 | 55 | 7,964 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | M30L|L74F | M30L|L74F | 2 | 2 | 0 | 0 | 30 | M | L | 8 | CONSERVATION | 4LYZ | 453 | null | 30|74 | A | H|T | true | false | 1.569313 | 7.3 | 16,738 | ProTherm | 2.7 | DSC | Thermal | glycine hydrochloride | 0.05 M | 66 | 4LYZ_A:M12L 4LYZ_A:L56F | null | null | null | -1.12 | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | DDG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 20 | ARTICLE | Stabilization of hen egg white lysozyme by a cavity-filling mutation. | 2,001 | 10.1110/ps.37401 | 11266617 | Protein Sci;10;313-20 | 5 | Ueda T|Imoto T|Ohmura T|Ootsuka K|Saito M | [{"numValue":2.7,"strValue":null,"type":"PH"},{"numValue":66.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":61546,"numValue":-1.12,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":61547,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | [{"id":7133,"numValue":8.0,"position":30,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"},{"id":7177,"numValue":9.0,"position":74,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4383 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,383 | train | mutant | 7,295 | 55 | 7,965 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | M30F|L74F | M30F|L74F | 2 | 2 | 0 | 0 | 30 | M | F | 8 | CONSERVATION | 4LYZ | 453 | null | 30|74 | A | H|T | true | false | 1.569313 | 7.3 | 15,652 | ProTherm | 2.7 | DSC | Thermal | glycine hydrochloride | 0.05 M | null | 4LYZ_A:M12F 4LYZ_A:L56F | 70.4 | 4.4 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|DTM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 20 | ARTICLE | Stabilization of hen egg white lysozyme by a cavity-filling mutation. | 2,001 | 10.1110/ps.37401 | 11266617 | Protein Sci;10;313-20 | 5 | Ueda T|Imoto T|Ohmura T|Ootsuka K|Saito M | [{"numValue":2.7,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:M12... | [{"datasets":[],"id":57442,"numValue":70.4,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":57443,"numValue":4.4,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":57444,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | [{"id":7133,"numValue":8.0,"position":30,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"},{"id":7177,"numValue":9.0,"position":74,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4384 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,384 | train | mutant | 7,295 | 55 | 7,965 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | M30F|L74F | M30F|L74F | 2 | 2 | 0 | 0 | 30 | M | F | 8 | CONSERVATION | 4LYZ | 453 | null | 30|74 | A | H|T | true | false | 1.569313 | 7.3 | 16,739 | ProTherm | 2.7 | DSC | Thermal | glycine hydrochloride | 0.05 M | 66 | 4LYZ_A:M12F 4LYZ_A:L56F | null | null | null | -1.49 | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | DDG|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 20 | ARTICLE | Stabilization of hen egg white lysozyme by a cavity-filling mutation. | 2,001 | 10.1110/ps.37401 | 11266617 | Protein Sci;10;313-20 | 5 | Ueda T|Imoto T|Ohmura T|Ootsuka K|Saito M | [{"numValue":2.7,"strValue":null,"type":"PH"},{"numValue":66.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"glycine hydrochloride","type":"BUFFER"},{"numValue":null,"strValue":"0.05 M","t... | [{"datasets":[],"id":61548,"numValue":-1.49,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":61549,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | [{"id":7133,"numValue":8.0,"position":30,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"},{"id":7177,"numValue":9.0,"position":74,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4385 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,385 | train | mutant | 5,873 | 55 | 6,443 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | K31D | K31D | 1 | 1 | 0 | 0 | 31 | K | D | 5 | CONSERVATION | 4LYZ | 453 | null | 31 | A | H | false | false | 75.97887 | 6.444444 | 12,715 | ProTherm | 9.5 | CD | Thermal | sodium carbonate | 50 mM | 20 | 4LYZ_A:K13D | null | null | 5.98 | 6.69 | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | DG|DDG|REVERSIBILITY | capriotti_S1615_map.csv|khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 819 | ARTICLE | Conformational changes in mutant lysozymes detected with monoclonal antibody. | 1,995 | 10.1016/0014-5793(95)00846-2 | 7664875 | FEBS Lett;371;17-20 | 3 | Kato A|Shimizu T|Saga S | [{"numValue":9.5,"strValue":null,"type":"PH"},{"numValue":20.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"sodium carbonate","type":"BUFFER"},{"numValue":null,"strValue":"50 mM","type":"B... | [{"datasets":[],"id":46114,"numValue":5.98,"references":[],"strValue":null,"type":"DG"},{"datasets":["capriotti_S1615_map.csv","khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":46115,"numValue":6.69,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":46116,"numValue":null,"reference... | [{"id":7134,"numValue":5.0,"position":31,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4386 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,386 | train | mutant | 585 | 55 | 636 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | H33L | H33L | 1 | 1 | 0 | 0 | 33 | H | L | 3 | CONSERVATION | 4LYZ | 453 | null | 33 | A | T | true | false | 44.600483 | 5.296 | 1,000 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | null | 4LYZ_A:H15L | 76 | 2 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|DTM|REVERSIBILITY | AUTOMUTE_S1749.csv|Saraboji_S1791.csv | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:H15L","... | [{"datasets":[],"id":3748,"numValue":76.0,"references":[],"strValue":null,"type":"TM"},{"datasets":["AUTOMUTE_S1749.csv","Saraboji_S1791.csv"],"id":3749,"numValue":2.0,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":3750,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | [{"id":7136,"numValue":3.0,"position":33,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4387 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,387 | train | mutant | 585 | 55 | 636 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | H33L | H33L | 1 | 1 | 0 | 0 | 33 | H | L | 3 | CONSERVATION | 4LYZ | 453 | null | 33 | A | T | true | false | 44.600483 | 5.296 | 6,572 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | 74 | 4LYZ_A:H15L | null | null | null | -0.76 | null | 2.25 | null | null | null | null | null | null | null | null | null | null | yes | DCP|DDG|REVERSIBILITY | capriotti_S1615_map.csv|khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":74.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type"... | [{"datasets":[],"id":23496,"numValue":2.25,"references":[],"strValue":null,"type":"DCP"},{"datasets":["capriotti_S1615_map.csv","khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":23497,"numValue":-0.76,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":23498,"numValue":null,"referen... | [{"id":7136,"numValue":3.0,"position":33,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4388 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,388 | train | mutant | 6,945 | 55 | 7,587 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | H33A|T107A|N111A|I116A|S118A | H33A|T107A|N111A|I116A|S118A | 5 | 5 | 0 | 0 | 33 | H | A | 3 | CONSERVATION | 4LYZ | 453 | null | 33|107|111|116|118 | A | T|H | true | false | 44.296138 | 6.02864 | 14,803 | ProTherm | 7 | CD | Thermal | Potassium phosphate | 66 mM | null | 4LYZ_A:H15A 4LYZ_A:T89A 4LYZ_A:N93A 4LYZ_A:I98A 4LYZ_A:S100A | 64.5 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 916 | ARTICLE | Role of the minor energetic determinants of chicken egg white lysozyme (HEWL) to the stability of the HEWL.antibody scFv-10 complex. | 2,000 | 10813830 | Proteins;40;49-57 | 2 | Rajpal A|Kirsch J F | [{"numValue":7.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:H15A 4L... | [{"datasets":[],"id":54676,"numValue":64.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":54677,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | [{"id":7136,"numValue":3.0,"position":33,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"},{"id":7210,"numValue":4.0,"position":107,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"},{"id":7214,"numValue":1.0,"position":111,"positionArray":null,"positionRange... | ||||||||||||||
fireprotdb:4389 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,389 | train | mutant | 586 | 55 | 637 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | N37K | N37K | 1 | 1 | 0 | 0 | 37 | N | K | 6 | CONSERVATION | 4LYZ | 453 | null | 37 | A | T | false | false | 96.703392 | 4.4 | 1,001 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | null | 4LYZ_A:N19K | 71.2 | -2.8 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|DTM|REVERSIBILITY | AUTOMUTE_S1749.csv|Saraboji_S1791.csv | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:N19K","... | [{"datasets":[],"id":3751,"numValue":71.2,"references":[],"strValue":null,"type":"TM"},{"datasets":["AUTOMUTE_S1749.csv","Saraboji_S1791.csv"],"id":3752,"numValue":-2.8,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":3753,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | [{"id":7140,"numValue":6.0,"position":37,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4390 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,390 | train | mutant | 586 | 55 | 637 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | N37K | N37K | 1 | 1 | 0 | 0 | 37 | N | K | 6 | CONSERVATION | 4LYZ | 453 | null | 37 | A | T | false | false | 96.703392 | 4.4 | 6,573 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | 74 | 4LYZ_A:N19K | null | null | null | 1.06 | null | 2.25 | null | null | null | null | null | null | null | null | null | null | yes | DCP|DDG|REVERSIBILITY | capriotti_S1615_map.csv|khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":74.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type"... | [{"datasets":[],"id":23499,"numValue":2.25,"references":[],"strValue":null,"type":"DCP"},{"datasets":["capriotti_S1615_map.csv","khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":23500,"numValue":1.06,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":23501,"numValue":null,"referenc... | [{"id":7140,"numValue":6.0,"position":37,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4391 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,391 | train | mutant | 587 | 55 | 638 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | R39Q | R39Q | 1 | 1 | 0 | 0 | 39 | R | Q | 2 | CONSERVATION | 4LYZ | 453 | null | 39 | A | G | false | false | 149.660192 | 5.303636 | 1,002 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | null | 4LYZ_A:R21Q | 73.6 | -0.4 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|DTM|REVERSIBILITY | AUTOMUTE_S1749.csv|Saraboji_S1791.csv | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:R21Q","... | [{"datasets":[],"id":3754,"numValue":73.6,"references":[],"strValue":null,"type":"TM"},{"datasets":["AUTOMUTE_S1749.csv","Saraboji_S1791.csv"],"id":3755,"numValue":-0.4,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":3756,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | [{"id":7142,"numValue":2.0,"position":39,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4392 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,392 | train | mutant | 587 | 55 | 638 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | R39Q | R39Q | 1 | 1 | 0 | 0 | 39 | R | Q | 2 | CONSERVATION | 4LYZ | 453 | null | 39 | A | G | false | false | 149.660192 | 5.303636 | 6,574 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | 74 | 4LYZ_A:R21Q | null | null | null | 0.15 | null | 2.25 | null | null | null | null | null | null | null | null | null | null | yes | DCP|DDG|REVERSIBILITY | capriotti_S1615_map.csv|khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":74.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type"... | [{"datasets":[],"id":23502,"numValue":2.25,"references":[],"strValue":null,"type":"DCP"},{"datasets":["capriotti_S1615_map.csv","khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":23503,"numValue":0.15,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":23504,"numValue":null,"referenc... | [{"id":7142,"numValue":2.0,"position":39,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4393 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,393 | train | mutant | 6,953 | 55 | 7,604 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | C48A|C133A | C48A|C133A | 2 | 2 | 0 | 0 | 48 | C | A | 9 | CONSERVATION | 4LYZ | 453 | null | 48|133 | A | H|T | false | false | 0.712922 | 8.455 | 14,811 | ProTherm | 3 | DSC | Thermal | Sodium acetate | 0.1 M | null | 4LYZ_A:C30A 4LYZ_A:C115A | 38.5 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | Unknown | TM|REVERSIBILITY | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 918 | ARTICLE | The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. | 2,000 | 10.1006/jmbi.1999.3442 | 10653703 | J Mol Biol;295;1275-88 | 7 | Yokota A|Izutani K|Takai M|Kubo Y|Noda Y|Koumoto Y|Tachibana H | [{"numValue":3.0,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"DSC","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:C30A 4LYZ_A... | [{"datasets":[],"id":54696,"numValue":38.5,"references":[],"strValue":null,"type":"TM"},{"datasets":[],"id":54697,"numValue":null,"references":[],"strValue":"Unknown","type":"REVERSIBILITY"}] | [{"id":7151,"numValue":9.0,"position":48,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"},{"id":7236,"numValue":9.0,"position":133,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4395 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,395 | train | mutant | 597 | 55 | 648 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | A49V | A49V | 1 | 1 | 0 | 0 | 49 | A | V | 7 | CONSERVATION | 4LYZ | 453 | null | 49 | A | H | true | false | 0.134371 | 7.306 | 1,012 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | null | 4LYZ_A:A31V | 77.1 | 3.1 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|DTM|REVERSIBILITY | AUTOMUTE_S1749.csv|Saraboji_S1791.csv | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:A31V","... | [{"datasets":[],"id":3784,"numValue":77.1,"references":[],"strValue":null,"type":"TM"},{"datasets":["AUTOMUTE_S1749.csv","Saraboji_S1791.csv"],"id":3785,"numValue":3.1,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":3786,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | [{"id":7152,"numValue":7.0,"position":49,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4396 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,396 | train | mutant | 597 | 55 | 648 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | A49V | A49V | 1 | 1 | 0 | 0 | 49 | A | V | 7 | CONSERVATION | 4LYZ | 453 | null | 49 | A | H | true | false | 0.134371 | 7.306 | 6,584 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | 74 | 4LYZ_A:A31V | null | null | null | -1.2 | null | 2.25 | null | null | null | null | null | null | null | null | null | null | yes | DCP|DDG|REVERSIBILITY | capriotti_S1615_map.csv|khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":74.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type"... | [{"datasets":[],"id":23532,"numValue":2.25,"references":[],"strValue":null,"type":"DCP"},{"datasets":["capriotti_S1615_map.csv","khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":23533,"numValue":-1.2,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":23534,"numValue":null,"referenc... | [{"id":7152,"numValue":7.0,"position":49,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4397 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,397 | train | mutant | 598 | 55 | 649 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | A49I | A49I | 1 | 1 | 0 | 0 | 49 | A | I | 7 | CONSERVATION | 4LYZ | 453 | null | 49 | A | H | true | false | 0.134371 | 7.306 | 1,013 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | null | 4LYZ_A:A31I | 77.6 | 3.6 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|DTM|REVERSIBILITY | AUTOMUTE_S1749.csv|Saraboji_S1791.csv | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:A31I","... | [{"datasets":[],"id":3787,"numValue":77.6,"references":[],"strValue":null,"type":"TM"},{"datasets":["AUTOMUTE_S1749.csv","Saraboji_S1791.csv"],"id":3788,"numValue":3.6,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":3789,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | [{"id":7152,"numValue":7.0,"position":49,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4398 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,398 | train | mutant | 598 | 55 | 649 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | A49I | A49I | 1 | 1 | 0 | 0 | 49 | A | I | 7 | CONSERVATION | 4LYZ | 453 | null | 49 | A | H | true | false | 0.134371 | 7.306 | 6,585 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | 74 | 4LYZ_A:A31I | null | null | null | -1.4 | null | 2.25 | null | null | null | null | null | null | null | null | null | null | yes | DCP|DDG|REVERSIBILITY | capriotti_S1615_map.csv|khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":74.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type"... | [{"datasets":[],"id":23535,"numValue":2.25,"references":[],"strValue":null,"type":"DCP"},{"datasets":["capriotti_S1615_map.csv","khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":23536,"numValue":-1.4,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":23537,"numValue":null,"referenc... | [{"id":7152,"numValue":7.0,"position":49,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4399 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,399 | train | mutant | 599 | 55 | 650 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | A49L | A49L | 1 | 1 | 0 | 0 | 49 | A | L | 7 | CONSERVATION | 4LYZ | 453 | null | 49 | A | H | true | false | 0.134371 | 7.306 | 1,014 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | null | 4LYZ_A:A31L | 78.7 | 4.7 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|DTM|REVERSIBILITY | AUTOMUTE_S1749.csv|Saraboji_S1791.csv | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:A31L","... | [{"datasets":[],"id":3790,"numValue":78.7,"references":[],"strValue":null,"type":"TM"},{"datasets":["AUTOMUTE_S1749.csv","Saraboji_S1791.csv"],"id":3791,"numValue":4.7,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":3792,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | [{"id":7152,"numValue":7.0,"position":49,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4400 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,400 | train | mutant | 599 | 55 | 650 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | A49L | A49L | 1 | 1 | 0 | 0 | 49 | A | L | 7 | CONSERVATION | 4LYZ | 453 | null | 49 | A | H | true | false | 0.134371 | 7.306 | 6,586 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | 74 | 4LYZ_A:A31L | null | null | null | -1.8 | null | 2.25 | null | null | null | null | null | null | null | null | null | null | yes | DCP|DDG|REVERSIBILITY | capriotti_S1615_map.csv|khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":74.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type"... | [{"datasets":[],"id":23538,"numValue":2.25,"references":[],"strValue":null,"type":"DCP"},{"datasets":["capriotti_S1615_map.csv","khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":23539,"numValue":-1.8,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":23540,"numValue":null,"referenc... | [{"id":7152,"numValue":7.0,"position":49,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4401 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,401 | train | mutant | 588 | 55 | 639 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | F52Y | F52Y | 1 | 1 | 0 | 0 | 52 | F | Y | 5 | CONSERVATION | 4LYZ | 453 | null | 52 | A | H | false | false | 72.393371 | 5.934545 | 1,003 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | null | 4LYZ_A:F34Y | 74.5 | 0.5 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | yes | TM|DTM|REVERSIBILITY | AUTOMUTE_S1749.csv|Saraboji_S1791.csv | PH|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type":"BUFFER_CONC"},{"numValue":null,"strValue":"4LYZ_A:F34Y","... | [{"datasets":[],"id":3757,"numValue":74.5,"references":[],"strValue":null,"type":"TM"},{"datasets":["AUTOMUTE_S1749.csv","Saraboji_S1791.csv"],"id":3758,"numValue":0.5,"references":[],"strValue":null,"type":"DTM"},{"datasets":[],"id":3759,"numValue":null,"references":[],"strValue":"yes","type":"REVERSIBILITY"}] | [{"id":7155,"numValue":5.0,"position":52,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4402 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,402 | train | mutant | 588 | 55 | 639 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | F52Y | F52Y | 1 | 1 | 0 | 0 | 52 | F | Y | 5 | CONSERVATION | 4LYZ | 453 | null | 52 | A | H | false | false | 72.393371 | 5.934545 | 6,575 | ProTherm | 6.4 | CD | Thermal | Potassium phosphate | 66 mM | 74 | 4LYZ_A:F34Y | null | null | null | -0.19 | null | 2.25 | null | null | null | null | null | null | null | null | null | null | yes | DCP|DDG|REVERSIBILITY | capriotti_S1615_map.csv|khan_protherm_data_mapped.csv|potapov_with_uniprot_mapping.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 104 | ARTICLE | Design and structural analysis of an engineered thermostable chicken lysozyme. | 1,995 | 10.1002/pro.5560041011 | 8535242 | Protein Sci;4;2063-72 | 2 | Shih P|Kirsch J F | [{"numValue":6.4,"strValue":null,"type":"PH"},{"numValue":74.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"Thermal","type":"METHOD"},{"numValue":null,"strValue":"Potassium phosphate","type":"BUFFER"},{"numValue":null,"strValue":"66 mM","type"... | [{"datasets":[],"id":23505,"numValue":2.25,"references":[],"strValue":null,"type":"DCP"},{"datasets":["capriotti_S1615_map.csv","khan_protherm_data_mapped.csv","potapov_with_uniprot_mapping.csv"],"id":23506,"numValue":-0.19,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":23507,"numValue":null,"referen... | [{"id":7155,"numValue":5.0,"position":52,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4404 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,404 | train | mutant | 3,644 | 55 | 4,089 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53Q | E53Q | 1 | 1 | 0 | 0 | 53 | E | Q | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,365 | ProTherm | 4 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35Q | null | null | 7.97 | 0.47 | null | null | null | 2.48 | 3.21 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28403,"numValue":7.97,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28404,"numValue":0.47,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28405,"numValue":3.21,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28406,"numValue":2.48,"references":[],... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4405 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,405 | train | mutant | 3,644 | 55 | 4,089 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53Q | E53Q | 1 | 1 | 0 | 0 | 53 | E | Q | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,368 | ProTherm | 4.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35Q | null | null | 9.13 | 0.43 | null | null | null | 2.84 | 3.21 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28418,"numValue":9.13,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28419,"numValue":0.43,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28420,"numValue":3.21,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28421,"numValue":2.84,"references":[],... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4406 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,406 | train | mutant | 3,644 | 55 | 4,089 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53Q | E53Q | 1 | 1 | 0 | 0 | 53 | E | Q | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,371 | ProTherm | 5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35Q | null | null | 9.55 | -0.15 | null | null | null | 2.97 | 3.21 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | SAAFEC_S1262.csv|SAAFEC_S983.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28433,"numValue":9.55,"references":[],"strValue":null,"type":"DG"},{"datasets":["SAAFEC_S1262.csv","SAAFEC_S983.csv"],"id":28434,"numValue":-0.15,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28435,"numValue":3.21,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":2... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4407 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,407 | train | mutant | 3,644 | 55 | 4,089 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53Q | E53Q | 1 | 1 | 0 | 0 | 53 | E | Q | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,374 | ProTherm | 5.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35Q | null | null | 9.83 | -0.48 | null | null | null | 3.06 | 3.21 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28448,"numValue":9.83,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28449,"numValue":-0.48,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28450,"numValue":3.21,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28451,"numValue":3.06,"references":[]... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4408 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,408 | train | mutant | 3,645 | 55 | 4,090 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53A | E53A | 1 | 1 | 0 | 0 | 53 | E | A | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,363 | ProTherm | 3.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35A | null | null | 8.48 | -1.46 | null | null | null | 3.03 | 2.8 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":3.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28393,"numValue":8.48,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28394,"numValue":-1.46,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28395,"numValue":2.8,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28396,"numValue":3.03,"references":[],... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4409 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,409 | train | mutant | 3,645 | 55 | 4,090 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53A | E53A | 1 | 1 | 0 | 0 | 53 | E | A | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,366 | ProTherm | 4 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35A | null | null | 9.58 | -1.14 | null | null | null | 3.42 | 2.8 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | SAAFEC_S983.csv | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28408,"numValue":9.58,"references":[],"strValue":null,"type":"DG"},{"datasets":["SAAFEC_S983.csv"],"id":28409,"numValue":-1.14,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28410,"numValue":2.8,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28411,"numValue":3.42... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | ||||||||||||
fireprotdb:4410 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,410 | train | mutant | 3,645 | 55 | 4,090 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53A | E53A | 1 | 1 | 0 | 0 | 53 | E | A | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,369 | ProTherm | 4.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35A | null | null | 10.42 | -0.86 | null | null | null | 3.72 | 2.8 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28423,"numValue":10.42,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28424,"numValue":-0.86,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28425,"numValue":2.8,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28426,"numValue":3.72,"references":[]... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4411 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,411 | train | mutant | 3,645 | 55 | 4,090 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53A | E53A | 1 | 1 | 0 | 0 | 53 | E | A | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,372 | ProTherm | 5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35A | null | null | 10.95 | -1.55 | null | null | null | 3.91 | 2.8 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28438,"numValue":10.95,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28439,"numValue":-1.55,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28440,"numValue":2.8,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28441,"numValue":3.91,"references":[]... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4412 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,412 | train | mutant | 3,645 | 55 | 4,090 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53A | E53A | 1 | 1 | 0 | 0 | 53 | E | A | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,375 | ProTherm | 5.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35A | null | null | 11.12 | -1.77 | null | null | null | 3.97 | 2.8 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":5.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28453,"numValue":11.12,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28454,"numValue":-1.77,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28455,"numValue":2.8,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28456,"numValue":3.97,"references":[]... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4413 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,413 | train | mutant | 3,646 | 55 | 4,091 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53H | E53H | 1 | 1 | 0 | 0 | 53 | E | H | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,364 | ProTherm | 3.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35H | null | null | 3.59 | 3.43 | null | null | null | 1.11 | 3.24 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":3.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28398,"numValue":3.59,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28399,"numValue":3.43,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28400,"numValue":3.24,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28401,"numValue":1.11,"references":[],... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4414 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,414 | train | mutant | 3,646 | 55 | 4,091 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53H | E53H | 1 | 1 | 0 | 0 | 53 | E | H | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,367 | ProTherm | 4 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35H | null | null | 5.31 | 3.13 | null | null | null | 1.64 | 3.24 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":4.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28413,"numValue":5.31,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28414,"numValue":3.13,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28415,"numValue":3.24,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28416,"numValue":1.64,"references":[],... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4415 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,415 | train | mutant | 3,646 | 55 | 4,091 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53H | E53H | 1 | 1 | 0 | 0 | 53 | E | H | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,370 | ProTherm | 4.5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35H | null | null | 6.8 | 2.76 | null | null | null | 2.1 | 3.24 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":4.5,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28428,"numValue":6.8,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28429,"numValue":2.76,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28430,"numValue":3.24,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28431,"numValue":2.1,"references":[],"s... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] | |||||||||||||
fireprotdb:4416 | fireprotdb | LiteFold/FireProtDB | labeled/fireprotdb/fireprotdb_search_all.jsonl | tables/labeled_fireprotdb_fireprotdb_search_all.jsonl.jsonl | 79354b4f8754e21c3eb41aaf3dd63ba34ae750cd | 4,416 | train | mutant | 3,646 | 55 | 4,091 | 147 | 147 | 6 | Lysozyme C | Gallus gallus | 1 | 6 | Lysozyme C | Gallus gallus | 1 | P00698 | IPR001916|IPR019799|IPR000974|IPR023346 | 3.2.1.17 | E53H | E53H | 1 | 1 | 0 | 0 | 53 | E | H | 8 | ACTIVE_SITE|CONSERVATION | 4LYZ | 453 | null | 53 | A | H | true | false | 33.857927 | 5.92 | 8,373 | ProTherm | 5 | CD | GdnHCl | Sodium acetate | 0.1 M | 35 | 4LYZ_A:E35H | null | null | 7.84 | 1.56 | null | null | null | 2.42 | 3.24 | null | null | null | null | null | null | null | Unknown | DG|DDG|M|CM|REVERSIBILITY | PH|EXP_TEMPERATURE|MEASURE|METHOD|BUFFER|BUFFER_CONC|_PDB_CHAIN_MUTATION | 570 | ARTICLE | Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. | 1,992 | 10.1021/bi00152a018 | 1390669 | Biochemistry;31;8816-21 | 5 | Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T | [{"numValue":5.0,"strValue":null,"type":"PH"},{"numValue":35.0,"strValue":null,"type":"EXP_TEMPERATURE"},{"numValue":null,"strValue":"CD","type":"MEASURE"},{"numValue":null,"strValue":"GdnHCl","type":"METHOD"},{"numValue":null,"strValue":"Sodium acetate","type":"BUFFER"},{"numValue":null,"strValue":"0.1 M","type":"BUFF... | [{"datasets":[],"id":28443,"numValue":7.84,"references":[],"strValue":null,"type":"DG"},{"datasets":[],"id":28444,"numValue":1.56,"references":[],"strValue":null,"type":"DDG"},{"datasets":[],"id":28445,"numValue":3.24,"references":[],"strValue":null,"type":"M"},{"datasets":[],"id":28446,"numValue":2.42,"references":[],... | [{"id":26,"numValue":null,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"ACTIVE_SITE"},{"id":7156,"numValue":8.0,"position":53,"positionArray":null,"positionRange":null,"strValue":null,"type":"CONSERVATION"}] |
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