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This bakery has the best macaroons and cupcakes I have ever tasted. They have convenient hours and have made last minute orders for me on more than one ocassion. They are a bit pricey - but well worth every penny. I highly recommend them. Also, very clean and pretty inside. | 1 |
We only went because they had a yelp special and I'm glad we didn't pay full price because I could make an equal, if not better sandwich at home. Nothing to write home about. | 0 |
Today was my first visit and I will most definitely come again. The ladies were super sweet. They let us take our time picking out colors and answered all our questions. They do SO much more with gel polish than other salons around. They do ombre and have a huge selection of colors and designs to choose from!! Next time ill get a mickey mouse design, too cute. Chairs were comfy, the price was reasonable ($65 for gel and the highest priced pedi with paraffin, hot stone), & the service was great too.\n\nWould highly recommend :) | 1 |
It's not much to look at, either from the street or once you're inside and up the stairs, but Keung Kee offers quality, well prepared Chinese food at affordable prices. I was surprised when I entered that I was the only non-Asian person there, and I took that as a really good sign - if the locals like it, then it must be good! | 1 |
This McDonald's is located just a couple of blocks from the hotel I stayed at in Las Vegas - an Embassy Suites Hilton property - therefore it is within walking distance (There does not appear to be many businesses within walking distance of this hotel).\n\nHad a late lunch here around 2:00 pm. Ordered the #3 value meal: Quarter Pounder w/ cheese, medium fries and lemonade.\n\nMeal came up promptly, was hot, not greasy, fries were crisp - all was good!\n\nInteresting note: in order to use the restrooms - you have to let them know at the counter - and then they buzz you in - no physical key. Makes me wonder about the status of the surrounding neighborhood!\n\nThere is also a large red DVD rental machine in the dining area of this Mickey D's. | 1 |
The staff here never seems to know what beers are available. Also, they serve very few local beer. I think their management could use some improvement. \nWe go occasionally for the wing night specials and the food is typical of other Buffalo Wild Wings. | 0 |
Most delicious chocolate croissant in the whole entire world!!! I have tried chocolate croissants many many places and nothing comes close to this place!! Their ice cream is also good and of course best chocolate!!!!! | 1 |
Have only had others bring me takeout, but have always enjoyed it. One of the more legit NY style places in Charlotte.\n\nWe had some problems tonight ordering. They gave our pizza to someone else. Also, the crust came out a little burnt. But, other than that, its always a pretty solid pizza experience.\n\nIts legit NY-style pizza. What else can I say. HUGE. Canned mushrooms, so maybe go easy or not at all on them. All other ingredients though, I would recommend. Try it, you won't be disappointed. | 1 |
It's my dad's first time in Vegas after at least 14years. I wanted to take him to M resort studio buffet but found out they no longer have breakfast. Oh no!!!\n\nI quickly yelp'd around the nearest breakfast places and found these guys. The pot of bread seemed like a unique idea and the photos looked great! \n\nArrived at around 830am. Quaint little place in a shopping plaza. Loved how the servers wear Jammies (must be the best work uniform ever).\n\nDecor: simple. I honestly do not remember anything that stuck out besides the turning floral umbrellas on the ceiling and the \""cow and egg\"" advertisement on the wall. \n\nOrange juice: to my surprise, freshly squeezed.\n\nDads steak and eggs: steak was very tender and eggs cooked to a perfectly requested sunny side up. \n\nThe hash: very unique. They look like flat pasta noodles cut in smaller segments. It tasted very fresh with a perfect crunch. \n\nMy chicken fried steak: my steak was also very flavorful and tender. It was paired with a delicious gravy. I am not a big chicken fried steak fan but damn, this was good. \n\nHusband's chicken and waffle: the portion size was good. Nicely breaded chicken breast with a waffle. Chicken was tender and juicy despite being fried. \n\nTheir pot of bread became 'tea cup bread' when we visited. It did not look too appealing since the shape was funky and some overfilled the cup. However, they were nice and warm out of the oven and very, very delicious. Dad and I are not fans of sweet bread but this was perfectly flavored with cinnamon and a bit of sweetness. Butter and tea cup bread for the win!\n\nPricing: a bit higher than your normal breakfast restaurant but hey, you're paying for fresh food. Totally worth it!\n\nI am very glad our hotel decided to cancel their breakfast buffet because we got to experience something new and not your usual Vegas meal :)\n\nI would definitely recommend and return at my next trip!! | 1 |
Would never walk into this place ever again! food is horrible, service is even worse! Dont do it! avoid this place like the plague... | 0 |
During the spring and fall in Phoenix, I'm a huge fan of Olive & Ivy. You can't beat their patio - its first come, first served on huge, comfortable furniture along with fire pits. The areas are nicely divided and its absolutely perfect for large groups. Sometimes the stench of the \""waterfront\"" aka canal can creep up on you, but its usually fine. \n\nWhat to order? I typically don't get dinner, but like to share small plates like the flatbread with my party. The sangria, margaritas and wine are all really good. Oh - and if they don't just automatially bring it over, but sure to ask for the bread and pesto. Delish! | 1 |
This is a little gem in the world of pizza. It is tucked away in a strip mall near a Dotty's and a Roberto's. I was referred to by a friend who said they have some of the best calzones in Vegas. This friend is a long time Vegas resident, so we had every reason to believe him. \n\nWe had a veggie calzone and small white pizza with an order of garlic knots. They are apparently famous for the garlic knots, and we were not disappointed. Very fresh, with a strong (but not over powering) real garlic flavor. Noting the deliciousness of the knots, it is no surprise that the crust on the calzone and pizza are the highlights. It is not too thin, full of flavor and not soggy. \nThe ingredients on both the pizza and the calzone seemed fresh, and were also full of flavor. \n\nThe place was hopping for a Thursday night, and the service was friendly and very quick. \n\nOne of the better NY style pizza places in Vegas! | 1 |
This place is a DUMP!!!! After a week stay at the Palms for work, we decided to stay an extra night in LV for fun. The Palms was booked up and was unable to allow us an extra night stay :( On the fly....with out checking reviews....we booked a 1 night stay at the Excalibur. From the moment we walked in, we knew it was a mistake! The line was very long and it took about 30 mins. to get checked in. The place is just straight up trashy. The walk to our room was about a 1/4 mile, if not more, away from the casino. The towels had stains, the bathroom was disgusting and the entire room looks like nothing has ever been updated since it was opened. I will never stay here again!\n\nI understand...\""on a budget\""....but common! This place needs to be torn down. If you are taking the time to travel our to Las Vegas, do your self a favor and don't disappoint yourself and ruin your time here. Spend the extra $20-$30 to stay somewhere else. I have been to Vegas more than 10 times staying at the Flamingo, Palms, Trump, Monte Carlo, NY, NY, Southpoint, etc.....and this place is bar none the worst place I have ever stayed. Have some dignity Excalibur....clean this place up! | 0 |
Saturday night fun!\n\nAt the entrance of the Bellagio, an employee immediately questioned if I was headed to the Bank; he snapped his fingers at another man, who then escorted me to the entrance of the club. Smaller than expected; 2 levels. Had to wait a long time for a drink which was off-putting. Sia (\""I am Titanium\"") was in the house! Lots of fun with the MJ impersonator. \n\nAt the end of the night, we all had to cram into an elevator to get to the main level; not a fan of that exit strategy. | 1 |
great Cajun food, worth the stop. the staff were friendly and had quick service. will make this a must stop whenever in Vegas. | 1 |
PHX locals be careful - READ WEBSITE Rental Information and contract.\n\nSummery of issues:\n1. misleading booking information unless you hunt for it on sixt.com.\n2. PHX staff seems clueless on the on rules.\n3. PHX staff attempts to make it seem that the rules don't apply - even though it's in the contract.\n4. Customer service eventually response - but tries to give subtle blame to you and points this out by using the wrong information. \n\nDetails of issue:\nIn the on-line booking process you have the idea that the rental is unlimited miles - NO MATTER (like any of the reputable car rental companies; hertz, Avis, etc). On their website - on vehicle selection page, to the right of the rate it states \""unlimited free miles incld.\"" There is now \""limitation\"" warning on this page. There is no terms and conditions on this page (except at the bottom - general terms that mention nothing about this).\n\nWhen selecting the rate you are taken to the \""Rate and Extra\"" page. Under \""Your Rate\"", it stills mention \""Include: Unlimited Miles\"". Looking all over this page - there is nothing that warns you. No terms and conditions link is visual. However, the obvious place under \""Age Restriction\"", the user has to hover over this section in order for \""Rental Information\"" link to be displayed. Hidden in the \""rental information\"" there is a section title \""Cross Border Rentals & Territorial Restrictions\"" here it does state that \""Renters who do not have a return airline boarding pass or round trip airline itinerary may not drive the vehicle outside the state of Arizona.\"" This is also located on the \""Personal Information\"" page at the very bottom under \""rental information\"".\n\nThe major problem when questioning the staff - they had NO IDEA of this and said \""we never charge anyone extra miles.\"" Trying to make it seem like you will be OK - even though their Website and Contract states otherwise.\n\nBecause I read - in detail - the contract after i had gotten the card, I was still charged for the day. However, after contacting Sixt regarding issues they did refund the money. However they are sure to point out the following \""Allow me to take this opportunity to inform you of our policy that can be found in our terms and conditions on-line.\"" WRONG! It's the Rental Information.\n\nSo for everyone - ensure that you read the \""Rental Information\"" and the Contract closely no matter if you are \""local\"" or \""non-local\"". | 0 |
Came here on a Sunday morning for brunch with a friend. I've been wanting to try this place since I saw it featured on Phoenix Mag. \n\nEVERYTHING looked and sounded incredible. I probably took 30 mins to finally decide what to get. Ended up getting the tofu scramble served with summer veggies, vegan chedder cheese, fruit and buttered toast. Devoured the whole dish! So tasty!!!!! Large portions, very healthy and all homemade. Can't get any better than that. The food was so fresh and tasted amazing--great seasoning! The best part is that Pomegranate Cafe is a daughter/mother/grandma team. How cute is that?! I can't wait to go back and try their lunch menu. The dessert case also left me drooling.\n\n** In regards to complaints on here about the service, I did not experience any problems. Food did not take too long and came out hot and steamy.\n\nDefinitely try this place. You will not be disappointed! | 1 |
Stopped by here when I was craving some Korean BBQ. This place had decent AYCE Korean BBQ with a huge selection of cuts and meats. We had kalbi (one of my fav things to eat), pork belly, and short ribs. But the best part of the night might have been this corn dish that our server made for us. It was corn, mayonnaise and maybe cheese? and it was f-ing fantastic. The servers were fantastic as well. I'm pretty helpless in the cooking department (even in making KBBQ!) and they came around and cleaned our grills, flipped our meats and made sure we had enough of everything. This was a great place for Korean BBQ. Definitely will come back! | 1 |
When I lived in this part of town years ago, this was my regular spot. Back then it was Skinny Dugan's Pub. Stopped in this weekend. Maybe my expectations are skewed, but it was terrible. I didn't even finish my 1 drink and had to leave.\n\nIt was clean enough. Just dead, no crowd, no life, no interest from the bartender. Guess I was hoping for more. | 0 |
Don't waste your $$$. Tour guide \""Guy\"" was a total creeper. Tour would have been much more enjoyable with brief descriptions of signs... Instead the tour is a rehearsed broken record played out over the span of an hour. Guy kept pointing out people in our group to security... that were simply taking pictures of the signs. Felt like we were being treated like we were vandals or a bunch of bad kids. That's another joke about this place... Security their flashlights and hand signals to each other. Not really worth the time or money wasted. Most of the signs are not lit up or if they are lit up it's with spotlights... Not neon ! Should be described as a \""Sign Graveyard\"" | 0 |
Came in for lunch and had a horrible time! I've never been to a macaroni grill but have worked in the food industry long enough to know what good service is.... the server neglected us...multiple other tables who arrived after received their orders before us...And when our food did finally come the it was barely warm and my friend recieved the wrong sandwich...we called the manager over to voice our concerns only to be scolded him. He did comp our meal....but our overall experience was terrible! Needless to say they've definitely lost our business. | 0 |
Well I never thought I'd find a club in Vegas worse than Tao but Light was able to make it happen! so congrats on that. I went opening weekend and expected there to be a wait to get in (I bought presale since I have a penis and not enough cleavage to get in for free) but we had about 10 girls in our group, all the guys bought presale and we got in quick! YAY! but the problem is they held the guestlist (girl's) line to let all the presale in, so well inside the club it became a sausage fest, dudes rubbin on dudes rubbin on more dudes... so if you're into that kind of stuff then this is the club for you!!!!\n\nBut in all seriousness, the venue sucked, looked old, nothing fancy about the dancefloor, it was decent sized but PACKED with well.. dudes like I said, the upstairs is small and was more empty but it looked really run down to be honest, NOT what I expected from a club in VEGAS that was opening that weekend. In the end our girls waited in line for over 2 hours and kept getting cut in line (and security just didn't even care) so we just left as a group, while all the guys in our group had a blast dancing with each other we all pretty much hated this club, we come to Vegas pretty often and thought we'd give this new club a chance but looks like it's back to xs/marquee/surrender for us! never again light. | 0 |
Best nail salon in Las Vegas! Everyone is courteous and professional. I also enjoy the private curtains at each pedicure chair. It's relaxing! | 1 |
I went here because I got a groupons certificate, and my experience is overall very good. From the out side the restaurant looks incredibly small but it's actually underground hence \""cellar\"". Right away i love that concept. But as soon as I walked in it felt kind of hot and the stair way down smell a bit like urine. As soon as I got down to the main floor it was nice and cool. The atmosphere seem very grown up. The food was pretty good and the service here is excellent. Right away I told my waiter I have a groupon coupon and he didnt give me any attitude like I had expected. My utensils where changed with every course and my water was always filled, he never came around too often to interrupt my dinner and ask id everything was good, which I appreciate. The only thing that I would recommend to get five star is update the decor. It's so outdated, boring, and cheap looking for a place that charges on average $40 per entree. | 1 |
I am soo glad they opened one at Brossard. Love their food here, and hospitality. The place itself is located right on taschereau, perfect for families to meet up because it isnt too far from the highway, and of course for the locals. They have a nice terrace, but its right directly under the sun, so a nice shade would work perhaps. Anyways inside the place like always they have their seafoody, lime greeny on blue walls decor. Same booths and chairs to keep the chain thing going. Not much difference from the cote des neiges location, however this place is big on take out. Also I dont know if its because I went on a Thursday day shift, but theyre fish selection seemed smaller then the other places. And as always service was polite and courteus. I was very happy with my experience. \n\nVerdict: A must go for them fam jamz :) | 1 |
Great place for lunch. We've been here twice now and have been happy with the food. Hamburgers are good also. Try the chili covered tamale. It's a great snack. And of course the hot dogs are top notch. | 1 |
Met up with some friends for beers and grub pre-movie premeire. We were not dissapointed.\n\nThis is some good freaking pizza! Obscenities flew out of our mouths, uncontrollably, as we feasted. So delicious! I am sure it depends what kind of pizza you like; I like a fluffy doughy marvelous pizza. Some people prefer that crappy crispy cardboardy stuff. \n\nWe had the guinea pie - Chris proclaimed it was his favorite. My favorite now too! AMAZEing. Meatballs, ricotta, garlic, fresh mozzarella. YUM.\n\nWe also had poutine, and the pork ragu fettucini from the specials board which came with chewy, delicious garlic buns, and a zesty sald with vinaigrette.\n\nJust to finish of our carb fest, we ordered the fried. dough. This does not such. Warm chocolately powdered sugary goodness.\n\nSo $32 for four people - is this a joke? Salad, pizza, buns, pasta with a pound of flavorful shredded pork, and fried dough?!?! What a deal!\n\nI'll be back asap! | 1 |
Was recently in Vegas for some R&R and we definitely heard of this Buffet of Buffets deal and tried it and it was well worth it specially if you have the time...since we werent regulars and wasnt a member if any hotels we paid $49.99 but ate at three different buffets: 1st stop was at Ceasars for brunch then Rio for dinner and Paris the next day for brunch again! And oh! did mention this is valid for 24hrs in 7 hotels?? What a deal right!??? | 1 |
Ok...\n\nEvery time that I drive past this food cart I want to just stop the car and run and get some food!\n\nI tried it for the first time about a month ago and have been addicted ever since. They always have chicken on the BBQ and it smells AMAZING!!! yum! My current fave is the canre asada tacos. They are only $1 and are truly amazing.\n\nThe only reason why they are getting 4 stars is simply because the last time that I went the salsa was really hot and almost empty. It was kinda gross. But, since I was going home and I had some there..it didn't hurt my meal.\n\nBesides that... YUM STATUS! If you want some great Mexican food on the go, STOP HERE! | 1 |
Yum yum yum... This place is great, for females watching their girlish figure.. And those who are ready to indulge in comfort food. I usually order a Cesar salad with grilled salmon or shrimp.. It has bar/gaming seats only.. Smokey though...know. For pot pie and fish and chips...It's often packed bc there is tables... sometimes we have to head to porchlight grille... Another great option for late night dining.. | 1 |
This is an awesome stationary, gift, knick-knack store. This is the place to go for fun cards and dirty party favors. I also love their selection of candles and bath stuff, and their book collection. The attached furniture store, P.S. Home has great stuff but it can be expensive. | 1 |
The food is superb. There is a great selection and the meats are always cooked perfectly. The filet mignon is so tender and the picanha (house special) is delicious with the perfect sear on one side. I've recently discovered how delicious the pork chop on my latest visit although all the meat and non-meat offerings are wonderful. \n\nI didn't think there can be anything better than the food but the service just blows me away. The manager Ryan is always so welcoming. My favorite server is Phil, who always takes care of us. He sees my husband and I walking into the restaurant and he automatically sends our favorite meats to our table. All the servers work together to provide an excellent dining experience. We can't wait for our next trip to Fogo! | 1 |
This bank is great. They are very friendly and I have my business accounts here. I have been working with them for over 2 years now and have had nothing but a great experience. Much better than Bank of America, my last bank. | 1 |
My second stay at monte carlo. I love this hotel\nIts on the strip, easy access, back entrance for valet parking, great staffs, great services, great valets, great atmosphere, ambiance people. Its not crowded and its nice and quiet. Although we didn't get a strip view but thats okay. Giant comfy cozy king size bed non - smoking room fabulous! 2 free breakfast buffet! Yay! Affordable prices, would definitely come back and enjoy this hotel again | 1 |
It seems that they opened and were pretty consistent with the preparation of their food for about a month. In recent times the sandwiches (namely their hangover burger/chicken caprese) have been served soggy (happens every time). Their buffalo chicken sandwich is under-sauced half of the time & their \""soon to be famous\"" chicken wings taste as though they were made in the microwave (go to JT's for \""already famous wings\"")\n\nOnward to the clientele; I live in the neighborhood and know that it comes with the territory but: white dudes with golfing sunburns, tons of botox, 20/30 something douches. There's also too much going on; kids corner (with video games), family dining/bar area laden with jerseys and pics of the hood converts to gold fish racing, vomit in adjacent parking lot, poor judgment hook-ups post-frat bar.\n\nNow I'm not saying that all of the above is bad, it's just that there's too much going on, it lacks direction (or the lack there of...)\n\noh... and I hate the valet thing that happens in this part of town\n\noh... and don't park in the JT's lot unless you're going to JT's | 0 |
my family and i hosted my sister's graduation sendoff here and it was a great event!\n\ndebbie in the events office as well as the staff she sent us to be of service throughout the event were wonderful.\n\nfood was delicious - we ordered buffet style (chicken milanese, sirloin steak, appetizers, and beverages) for about 150 people. \n\nthe tech staff was very helpful in setting up our equipment for a slide show as well as providing equipment for us to play our own music at the event.\n\nservers were polite and accomodating to any of the guests' requests.\nand the facility is beautiful.\n\nthey even let me go super early in the morning being the type A personality i am to decorate myself and set things up.\n\noverall wonderful experience with this resort and its staff. would love to host another event here in the future.\n\nthanks, scottsdale plaza resort! | 1 |
11/02/10\n\nHad an amazing happy hour, complete w/ dessert, here today! Started off w/ red wine, an Apple salad, and Tuscan cheese board, and ended w/ a chocolate almond cake! Service was quick and efficient, although it could've been a bit friendlier... Don't know why they keep it so dark indoors-- 4:30p and it felt and looked like it was two hours later!\n\nI've had the Apple salad a few times before, so it's a fave when I dine here. It's the first time I've had the cheese board, though, and I loved it! On the dinner menu for $9.95, it only cost me $6 during happy hour and was comprised of an aged goat, a pecorino, and a gorgonzola dolce, a garnish of apricot jam, some apple slices, red grapes, and bread rounds. The gorgonzola was the creamiest of the three, and the most pungent-- LOVED it! The aged goat was semi-soft, was easily spreadable on bread rounds, and paired well w/ the apricot jam the best. The pecorino was the hardest of the three cheeses, the saltiest, and paired well w/ the granny smith apple slices and red grapes. A well-rounded platter that satisfied all of the basic tastes (salty, sweet, sour. and bitter), minus the umami element. \n\nThe topper of this most excellent meal was the chocolate almond cake! Alternating layers of almond-scented and chocolate cake, w/ layers of chocolate ganache between each cake layer, and then topped w/ more chocolate ganache, plus warm ganache on the plate, and sprinkled w/ toasted almonds!! The almond cake layers were my favorite, as they definitely had the essence of almond throughout-- the chocolate layers didn't have any almond flavor at all. I checked. And checked again. Nope-- the wonderful almond-goodness I enjoyed was in the light cake layers! The warmed chocolate ganache and crunchy toasted almonds just sent me over the moon! I'm so giddy now just thinking about it!\n\nThe photos included don't do this meal great justice. BTW, I loved the cake so much, I ate that much AT THE TABLE. I polished the rest off on the ride home! :D | 1 |
This is for the front desk and customer service/accounting review:\n\nI had to call 3 times when i had a question about the credit card charge that was made for room reservations.\nBefore making the call I emailed the customer service and never received any reply (other than the auto-confrimation of the email) \n1st call, not very good. the rep didn't help me at all without the guest names i had more than 10 guests. so basically they told me to find out which guests that i was calling about. ( If I knew which one, I would tell you or I didn't have to call! )\n2nd call, ok. had to explain everything again and got somewhat i asked for but I did most of the work and did not solve the issue. the cusromer service is terrible. i was on hold for several times and the lady wasn't very polite. \n3rd call, finally someone from the billing department helped and solved my issue but i was on the hold for 20min before i was able to talk to the rep. I explain what i wanted in 3 min. and the lady was able to help me in 2 min. \n\ni've been calling this hotel for more than 10 times because of our employee stays there but everytime they were not really helpful.\nWhen I make a reservation i had to repeat everything at least 3 times; the names, spelling, the credit card numbers.. everything! (I never had that issue for the last 10 years i've been calling the different hotels and making a reservations. )\n\nAlthough they might offer a great price, I would personally never stay here. You have to do all the work and extra. | 0 |
Great spot for drinks and noshing...\n\nNow if the other people in front of me in line would just go away.... | 1 |
Stopped in for a snack today. I have been dining at Sushi 101 for about 10 years and love it. The place was empty but it was an unusual time of day, 3pm on a Sunday. The Host was very nice. I always love when I am greeted with a smile. I chose to sit at the sushi bar. The Host took my drink order and food order promptly. I had the Squid Salad and Spider Roll. The salad was perfect but the roll was a little disappointing. The middle pieces of the roll had no Spider, ie. Soft Shell Crab, bummer! Definitely not the norm for Sushi 101. \n\nThe Host and the Waitress came over several times to check on me. Yeah I know they were probably bored but it still made me feel semi special.\n\nAs I was leaving the Kitchen staff AND the Host bid me a fond farewell. Seriously, a girl can get use to that kind of attention. | 1 |
Prices here are higher compared to other Chinese places, even moreso for the quality you get being its just a simple Chinese restaurant.\n\nI ordered:\n- Half Peking duck = $19\n- Cup of egg drop soup = $5\n\nThe pecking duck came with steamed buns (my favorite!), but they weren't good enough for me coming back. I did love that they took all the bones off the duck though so I was able to eat to my hearts content. The egg drop soup was... Ehhh. I could've made it better at home.\n\nThis place was convenient during my visit, but I could get better value elsewhere. I have a soft spot for the underdog, but their prices just didn't seem reasonable. | 0 |
hi...do you knw thy closed all of a sudden....\nI joined last week....and this monday whn i go thy are shut down.....i really loved the pilates n Yoga class.If you knw any place where Jeniffer trains...iw ud lik to join tht fitness studio | 0 |
Ive had the most popular bobby, I didnt like it. It has all the components I liked, excited, but it didnt taste good. I ate my boyfriends cheese steak instead with the added onion, mushroom, and jalepano. It was tasty. They have three different sizes. They can come pretty large so perfect to share. We have over our many visit also tried the meatball sub but the best is still the philly. The staff is really nice, service was quick, will definitely be coming back. | 1 |
The bar is close to everything. | 1 |
I truly enjoy this place. I took my boyfriend here and he couldn't get over how great it was. We drank beer, ate dinner, met great people, and danced. I have always stood in line to order food in which you always have long line but Saturday night we decided to get a table and have dinner. The burgers are great here and that is what my boyfriend had but I had the flat iron steak. It was a fabulous choice and it was cooked to perfection. Our service was fabulous and the band was awesome. This is a great time. Block off 2 to 3 hours to fully enjoy the experience and make sure you get there early if you want a table in front of a fire pit. | 1 |
Very slow and inefficient cashier. Once you get a table, all staff are friendly and accommodating. Food is below average, except champagne. I didn't expect good sushi at a buffet, but it was even worse. The salmon they serve is smoked. I would have liked it with cream cheese and crackers, but not with sushi rice. Champagne and steamed crab legs were my meal. I would not go back. | 0 |
Phoenix desperately needed traditional good Puerto Rican food.\n\nThese two came about six months ago and delivered.\n\nAnd... holy cow.\n\nI was transported right back to Quebradillas, PR a few years ago when visiting my partner's family. (she was born and raised on the island)\n\nThis is GOOD stuff. The cafe is very traditional, playing salsa music with a few little tables and some gorgeous photography from San Juan on the walls (that are for sale, if anybody is interested.)\n\nThey have coquito (unleaded, but you can bring your own rum for a charge) and other imported malt beverages. Feel free to bring your beer, your wine, your hard liquor... you will just have to pay a fee to drink them in there.\n\nToday, my partner had the mofongo... oh... and it was excellent. :)\n\nI had the pernil con gandules, which is pork with a certain type of pea with rice.\n\nThose who fear spicy... you don't get that with puerto rican food. You get spices that enhance your taste experience, not spicy at all.\n\nThis is a GREAT place! | 1 |
I picked up a coconut cream pie for my Moms birthday the other day. It was bland, and really lacked flavor or any good qualities. It was definitely NOT worth the $12 price with tax! I don't think we will be back for a pie any time soon. | 0 |
CASH only tips means the tech here do not report to the IRS. I have never been to a salon that refuses to do tips on credit/debit. I only came here because I was staying at the resort and the pool was closed due to bad weather so I told the girls we would get pedicures. So the CASH only demand for tips is lame and tacky and probably illegal. I had no cash on me so it put me in a weird spot. Second, the girl that did my nails although she did a good job was on her phone half the time. she is one of these girls that cannot put her phone down for 5 minutes. When you are providing a service to someone, stay off the phone. Last time I will come here. | 0 |
My favorite buffet in Vegas! Their breakfast selection is sooo good! \n\nTips:\n- if you're staying at least 2 days in Vegas, get the buffet of buffet deal! It will save you a lot of money if you decide to just eat at buffets.\n- come to Le Village buffet EARLY for dinner because the wait can go anywhere from 20mins-an hour! | 1 |
Went here for my husband's birthday and they have a very nice outdoor seating area. I wasn't a huge fan but my husband loved it and compared it to being on the same scale as Eleven so that's why it gets a 4 star rating. \n\nWe ordered the korean barbeque ribs $12) which fell off the bone and the calamari with chilies, toasted garlic, mint and an uni emulsion ($9). \n\nMy husband had the seared rare tuna - sesame crust, korean bbq, kim chi, cucumber-red onion salad, ginger fried rice and peanuts ($34) which he loved. I had the spicy basil noodles with broccoli, onion, button mushrooms, baby bok choy, orange peel, sesame seeds and fried egg ($17). I ordered it spicy but found it to have a strange taste. \n\nFor dessert we had the frozen cashew terrine which had chocolate ganahce, mango-rasberry coulis and candied cashews for $8. | 1 |
Me and my husband got take out from here and we're not impressed, to say the least... We got fettuccine Alfredo with chicken and it was horribly bland. It tasted like nothing. The mozerella garlic bread just tasted like fried bread- there was no flavor or seasoning and you couldn't even taste the mozzarella. \n\nThe food was supposed to be ready at a certain time but it took them 20 minutes to get us the food (and we even arrived 5 minutes behind schedule). It was our first time here and the signs for take out said 'curb side service' but no one ever came out so we had to go in and the hostesses weren't exactly helpful or welcoming- indifferent is a good word. Perhaps online it should state you need to go in to pick up the food (as some resteraunts actually take it out to you when you order to go and paid online already) or change the signs that say 'curb side service' because this is misleading.\n\nAfter waiting 20 minutes to get our food that we had ordered an hour earlier- you would think it would be piping hot but it was more like lukewarm- and that's being generous.\n\nThe portion size was pretty big, we got the smaller size and I think it could feed at least three people or more...\n\nUnfortunatley the food here is just blah and we will not be returning, first impressions and all...\n\nIf you are looking for good Italian food- keep looking! | 0 |
This is for **CLARK***....\n\nWe paid for 2 one seater buggies for the baja chase after dark. Seriously worth every penny and then some! That sh*t was no joke! Had the best time EVER! The husband and I went indoor skydiving, horseback riding, and did some gambling this week...all of that put together doesn't even compare too tonight....add bungee jumping to that and Sun Buggy was STILL the better experience. Only part I'm upset about is that it's over! Ha! I'd love to do it everyday! My husband and I recommend Clark. I know we will DEF request him the next time we are in town! | 1 |
Had breakfast here our first of 3 mornings in Vegas last week. Convenient since we stayed at the MGM Grand - but that was the best thing going for it. I asked for non-fat milk and the waitress told me that they only had skim and would that be ok - DUH....do people (especially in food service) NOT know that they are the same!? WOW.\n\nFood was cold, line for omlettes was long and slow, service was ok, and we certainly didn't eat $20 each worth of food.....there are some really great buffets in Vegas, but this wasn't one of them. :( | 0 |
Best video store hands down. Full catalog of movies of ALL genres. If they don't have it on the shevles they will order it. | 1 |
We were at Caesars Forum shops because we had to buy a gift and of course we got hungry along the way. We were in the mood for some Italian so it was either Spagos or Trevi. We walked past spagos and didn't feel like mingling with a bunch of senior citizens so we decided to roll with Trevi.\n\nTook about 20 minutes to get us seated. Tip...you want to be around in case they call your name before your approximate time. They move through the list pretty quickly. Two calls then onto the next.\n\nWe like to order something very basic when we go to a new restaurant. If they cannot get the basic menu items down, we really don't have an interest in returning. So we ordered the Calamari for app. I ordered the spaghetti with meatballs and my wife ordered the chopped Italian Salad. The calamari was a little on the bready side and the sauce was ok. Nothing extraordinary. The spaghetti was ok as well. I can't say it tasted horrible. But there's nothing really special about it. My wife liked her chopped salad.\n\nAt the end of the day, we spent approx $70 for food that is worth about $30. So the food is 3 star worthy, but the price knocked it down a star. I guess they have to find a way to pay the lease at Caesars! | 0 |
Solid chicken pad Thai and a good bang for your buck for the amount you get. Sweet lunch special for like 7 bucks I think. This is my go-to for quick Thai that is always solid. | 1 |
The 1st time I came here I hated it. It probably had to do with the fact that I got noodles w/teriyaki which is pretty much disgusting lol. This time around I got brown rice with chicken and broccoli and the house sauce. AMAZING! Would def come back again | 1 |
I was a loyal customer to the nail salon across the street from NV Nails. Until my gel manicures kept peeling only after 1 week. So I decided to see how NV Nails was. Tina did my nails. She did a very good job! She also waxed my eyebrows, even trimmed them up too. Overall I really liked the place. There is a child there, but I didn't hear a peep outta her the whole time I was there, she just watched a movie on her tablet. I would go back! | 1 |
This place is cool for several reasons- great food, casual environment, stiff drinks, friendly service, and my favorite part- the butcher on hand with awesome meats from a local ranch. \n\nFavorite things on the menu- pig wings, short ribs, pork chop mole, and all their tacos. At the end of the day all their food is great, only thing I would request is a few more options for sides.\n\nBut the best part is the quality of beef the butcher has, good pork and sausage selection too. I am telling you this meat is god damn good, as a man this may sound weird but I can't wait for the next chance I get to put their meat in my mouth. | 1 |
I'm not sure if we just caught this place on a bad day or what happened but the service was unbearably awful. I do have a few good things to say so let's start with that. \n\nThe food was great. We had the Athens Fries, and Dolma appetizers. My friends also had the mozz sticks and said they were good. I was totally impressed by the Dolma dish. Tender grape leaves stuffed with angus ground beef, tomatoes and rice in a tangy tomato sauce. I've been craving them ever since! The fries are delicious too. Coated in some kind of seasoning with a side of this creamy aoli sauce. That sauce you could put on tree bark and I would be good. Great happy hour deals 50% off all appetizers and signature drinks. The Lychee Martini was pretty good as well.\nThe hookah flavors were great as well. We tried Blueberry Vanilla with a touch of cinnamon... Tastes like French toast so amazing! Ill be coming back specifically for that. \nNow into the bad... Unfortunately this completely out weighed the good. First, I say down I'm the hookah lounge part for about 25 minutes with no menu, and no recognition at all. I finally went up to the bar where the waitress was and asked if she could stop by. She held up her finger and said one minute in a very snappy tone. Mind you the lounge was not that busy at this time. I sat back down and about 15 minutes she came over after I waved my hand at her. I ordered a glass of wine & asked if it was on happy hour, she said yes. The rest of my party arrived a few minutes later & we all sat there for about 30 minutes with no service. And still no wine for me. One of my friends approached the bartender to order the rest of our drinks and he said they would be brought out to us. After waiting 20 minutes and seeing our drinks just sitting there on the bar I got up and brought them over. When I was at the bar retrieving them I told our waitress we would like to order. She got out a pen & paper and said what would you like? I was t sure of the exact order everyone wanted so she told me to go ask them and she would be at the computer when I was prepared to order. Now in all the years of experience of dining out or working in restaurants in general I was blown away by this. She actually wanted me to go get the order of our table and walk back to the bar to order. While taking my drinks as well. Wow, not cool bro.\nThe hookah chic was no help either. She kept forgetting the flavors and had to ask us several time what we ordered. And to top it off I had 6 glasses of wine over the period of our 4 hour dinner and when we got the bill not one glass was offered at happy hour. When I asked about this, this was her response \""oh I didn't ring up any of your wine until the end and it's 10pm now.\"" \n Such a disastrous experience. If the food wasn't so amazing I'd never return but since it is ill give Paymons one more shot. But if I receive service like this again my next review won't be as nice. Get it together people! | 0 |
Horrible and liars. I asked them to not run my credit and wouldn't sign a info sheet. A few days later I checked my credit and their was a hard inquiry from them. We will spread the word about their dishonest practices and of course never buy from them. | 0 |
Not the greatest sushi place I've eaten at! I went on the recommendation of the hotel staff where I was staying. The service was nice, especially the warm cloth brought over by the waiter to wash my hands and face just prior to having dinner. The presentation was excellent too but the sushi was thinly sliced and lacked the phenomenal taste that I have become accustomed to. I will not be back to this establishment during my next visit to Montreal. | 0 |
it is ok. if it wasn't close to my house I wouldn't go there. | 0 |
We stayed here for a couple of nights in early February. I found a decent rate at hotels.com and wanted to try a hotel that is centrally located and one that is adjacent to, rather than integrated with a casino.\n\nOverall, out stay was wonderful and the room (more like a suite) was large and comfortable, with a view of the strip. It reminded me of an upscale Residence Inn, with a small living from and two flat screen TVs. Beds were super comfortable and the bathroom spacious. \n\nThe lobby area is also nice with Starbucks and breakfast places along with a bar. There is also easy access to Bellagio by a short walkway while you can go outside and access Cosmo.\n\nWould definitely recommend staying here on the future - it's simply a nice relaxing place to stay. Makes you feel like a high roller :) | 1 |
Spent 6 nights here on a business trip to CES. Check-In time is offically 3pm but they will start checking in a couple hours early for an additional fee ($50 I recall) and you can store your luggage with the bellhop service if you decide to wait. I arrived around 11am from the airport and was told by the very friendly and courteous attendant at the front desk that if I didn't care about a view, I could have a Spa Suite on the 3rd floor right away. I wasn't there for the view so I accepted and went up to the room and immediately realized why this room was available......It's surrounded by large VERY VERY NOISY fans and other roof equipment. The windows in the room (357) look out onto the top of the roof of another section of the hotel. No big deal, like I said, I wasn't there for the view. But the noise was insane! Sounded like a diesel truck engine running in the room! I went back down to the front desk and told them about it and they said \""no problem, we'll move you up to another suite as soon as one opens\"" which turned out to be a couple hours later. The new suite up on the 21st Fl was excellent. Same basic room layout as the noisy 3rd floor room, very spacious bordering on huge, king bed, 2 person hot tub in the bedroom, decent size bathroom, free wifi, nice TV, and a really great view of the West side of Vegas and the scenic mountains. Only thing really lacking was a refrigerator. Not even a small one in the room. The next size upgraded suite apparently has one it but not the Spa Suites. Hmmmm I'm used to having a fridge even in a basic Hilton room! Anyways....\nThe bed was very comfortable, tons of pillows, and really no compaints about anything in the room. I was a little worried about noise when I first looked out and saw the big arc of the roller coaster where the coaster climbs slowly up to the big drop.....and everyone screams......but unless I was listening for it, I didn't even notice after a short time. having the hot tub in the room was awesome too after some long days on my feet doing a lot of walking around. So nice to come back and relax in the hot tub in the privacy of my own room. \nThe casino is well laid out in a central location and most of the rest of the first floor is filled with eating establishments. Being there for 7 days and 6 nights, I got the chance to try many of them and was very pleased with the variety and quality of the choices. They run the full range from very cheap to rather expensive too so there really is something for everyone's budget here. \nThey have a couple shows to see as well and my wife and I saw Zumanity with a nice discount from the hotel conceirge. Good show for adults...a bit odd at times but very entertaining overall. \nI'd highly recommend not renting a car from the hotel's Avis desk though. They charge twice as much to rent from the hotel as they do from the airport which is a 5 minute cab ride away. I only needed the car for one day so it was worth the cab ride over to save $100. \nSo overall, I'd recommend the hotel and wouldn't mind staying there again but I'd make sure I got a room with a fridge next time and wouldn't even think of anything on the lower floors due to noise. | 1 |
Here is another one star for this place. I purchased a Living Social voucher for paint less dent repair with RECON. I called up and spoke with Dave and make an appointment 2 weeks in advance. I explained that I had some scratches and a fender dent on my car. On the day of the appointment, I couldn't find the place so I called Dave again and he gave me directions. When I arrived, Dave was not there but another guy was there. He told me that the person who does dent repair is not there and that I should have CONFIRMED my appointment the day before! I said, WTF!?!?! It's not my responsibility to confirm appointments. Nonetheless, the person called Dave and I don't know what was said except for the fact that I need to come back some other time. I asked him to call the guy who fixes the dents. He called that guy and was told that he is booked and I would need to call him and make an appointment. WHAT THE HELL DID I DO IN THE FIRST PLACE? I made an appointment and they didn't honor it. Dave should have contacted me back, since he had my phone number and apologize and find out what needs to happen in order to make me happy.\n\nI contacted Living Social and was given a refund. I understand that even with using a Living Social voucher the cost of the repairs might exceed the value and I was prepared to pay extra to get my car fixed right the first time. So I don't want a response saying that I was a cheapskate.\n\n Stay away from this D grade operation. | 0 |
This is an amazing place to be in a major metropolitan area next to a large airport. Native Americans were in this area well before the settlers arrived. They were drawn by water and did quite well for a long time. These ruins are a small part of what was once here. The small museum assists you in understanding what is here and what is missing. You can then walk around or upon the surviving ruins. This isn't Stonehenge or even a cliff dwelling but it is definitely worth an hour or two exploring that which was here long before western civilization dropped a city on top of it. | 1 |
So there is no dude named Big Wong cookin in the back...\n\nBut they shoulda named it Big Right instead of Big Wrong, cuz they got the food right!\nI had the beef ramen special;\nTender morsels of beef, tendon also available, broth very tasty, they have green onions as a condiment (cool) cuz I luv me some onyawns....\nAnd for 5.95, it can't be beat! Food came out in like 3 minutes...\nIf you're on the go for lunch, this is way better than any burger or subway!\nThis is an above average rice plate shop, so you have to have a good Chinese palate cuz there ain't any eggrolls here or sweet n sour pork.... Real deal stuff that some peeps may have never seen before... I mean nothing off the wall like intestines or pigs feet or wax on the nipples, oooops thats a different movie...\n\nNext on the menu is the Hoi Nam chickyy:\nServed 3 ways, white, dark or \ndark w bone in, now that's a Chinese thang....\n\nTo be continued.... \n\nDa Wonger | 1 |
DO NOT GO HERE!!!!!!!!!!!!!\nI recently moved to the area and decided to yelp for a new hair salon. I have (had) medium length curly blonde hair and i went in to get my ombre touched up and a few split ends trimmed. RAFAEL did my hair and all he did was put more bleach over the already blonde parts. I also specified that i did NOT want any layers added and I only wanted a minimal amount (less than half an inch) cut off because I just went in for a trim a month before and I'm trying to grow my hair out. He cut off about an inch and a half and gave me the worst \""style\"" i've ever received. The cost for my hair to be exactly the same color and for me to get a \""trim\"" was $170 and it came with an AWFUL blowout. TRUST ME, go to Moments Salon or go to Altered Ego in Tempe. Moments is a bit expensive, but I got my hair done at altered ego with amazing color, a great cut, new conditioning products all for under $100. Save your money, don't go to SCOSSORS ROX PAPER! SERIOUSLY!! | 0 |
I personally like this nursery. Yes the prices may seem a bit high that's why I usually check to see if the plant/tree is on special before I buy it. If I can't wait I just have to suck it up and buy it.\n\nThere's another nursery nearby called Moon Valley Nursery but their about the same price, they don't sell 1 gallons and the kicker is that they don't guarantee their plants for a year like Star Nursery does. I brought this point up to a salesperson one time about that if they had a 1 year guarantee that would show that they stand behind their product along with competing with Star Nursery and he didn't have a response.\n\nI just returned a plant just yesterday no questions asked and received my refund. And for those that don't agree with me, what other nursery are you going to go in the city that has a good selection? Home Depot, Walmart? I don't think so. | 1 |
4.5+ stars.\n\nThe only reason Baguette Cafe does not get 5 stars is their limited seating.\n\nTucked in the back of an office complex Baguette Cafe is a wonderful lunch spot and patisserie seemingly lifted from the left bank and deposited in LV. Olivier and his staff do an amazing job of pushing out quality sandwiches, soups, breads, teas, organic drinks, and wonderful desserts.\n\nAttention to detail with his food is apparent, as quality ingredients and creative preparation are mixed with passion in every offering. The emphasis is on fresh and simple, with detail down to the off-the-shelf drinks: Olivier crowed to us about how his ginger soda was so special with natural ingredients.\n\nGet there early for lunch or prepare to stand in line. Hope that they don't sell out of your favorite items before you get to the register. Fridays are especially busy so plan accordingly.\n\nMy only downgrade is the not-so-scenic office location. Put Baguette Cafe alongside the Seine or in a more bucolic setting and this place is a lunch place\n10.\n\nTres magnifique! | 1 |
Okay wow. This place is fantastic. There's only like 12 seats in the whole restaurant and there is ALWAYS a wait! But seriously the wait is worth it. I waited about 35 minutes (which I hear isn't that bad).\n\nI had the oysters which were the best I've ever had! Even better than Jersey Shore oysters. \n\nI ordered the palace pan roast. It was amazing! The crab was so good. The andouille sausage was delicious. \n\nThe portion was huge!!! And it was only $23 for all of that seafood. \n\nI would absolutely recommend getting that dish. \n\nCan't wait to go back! | 1 |
I have been very impressed with Dr. Yocham and the entire staff at Southside Animal Hospital. My dog Lucy has a tendency to be very timid around new people and he has always done his best to make her feel comfortable and calm. He also is very affordable. It is a breath of fresh air to take a dog to a vet and not be reccommended expensive medications and multiple follow up visits. \n\nWhen Lucy was exposed to Parvo I called a local vet who wanted $30 just to walk in the door and have a discussion with me, not satisfied with this I brought her to Dr. Yocham. He explained that since she was current on her vaccinations she was in no danger. He told me to monitor her behavior and explained all the sign to watch for. This visit was free of charge. \n\nHe won my trust on that visit and I have taken her back to him for all her vaccinations. They do not make appointments for visits so there can be quite a wait at times, but his caring and a dedication radiates in his work. I would reccomend him for any of your four legged family members. | 1 |
This food just isn't for me. I couldn't find anything I liked.. I had some desserts and that was about it. | 0 |
Swung by the Cafe Depot to grab a coffee before exploring the streets of Montreal. While ordering, the barista was friendly by smiling while taking our order and it looked as though he was happy to be there.\n\nOrdered our coffee and found a table to sit down. They have free wi-fi which was nice. But the thing that turned me off was that it was pretty dirty. There were old dishes from customers who have left, still on the tables. It was considerably slow at the time and you'd think that the staff would clean up the place.\n\nWe then sat outside because it was a nice day. But then you have the smokers outside so I wasn't happy about that either.\n\nIt the place was cleaner, it would have been a-ok. | 0 |
We stopped at Forefathers for lunch this Saturday . This was our first visit, but we thought we give it a south Philly try coming from the Penna area. so yes I do know what a cheese steak should be.\n\nIt was good! Not great ! The place was busy and people were even sitting outside in the heat. \n\nEven though it was packed the staff was friendly and efficient. The line moved pretty quick.\n\nOur Original Phillys were messy and good. \n\nOur negatives:\n\nThe size of the dining area. It was a bit small and crowded today.\n\nThe meat was per-cook it take away from the moisture and meat had a little burnt taste. You should make the sandwiches to order ... every order with fresh rib-eye meat \""not the pre cook\"" stuff. keep the grill a little lower not burn the meat.\n\nI will try this place again the future to see if anything changes.\n\nThe price for two cheese steak, 2-fries, 2 coke was $ 22.00 and change a little steep. The combo did not include the drinks. | 0 |
Went the first time and it was gross!! The server had a attitude. The only reason for 2 stars was for the nice lady who dropped off the chips and salsa. Salsa was bland and tasted bad/old. The ground beef and shredded beef tacos were a light brown color... Never seen meat look that color. Taste was even worse than it looked bad and texture was huge chunks.. Beans and rice tasted like they were cooked in old fat and sitting for days. Do not waste any money in going here!!! | 0 |
I'm a huge Chipotle fan, but it has to be said: this is quite possibly the worst Chipotle I've been to.\n\nThey don't have Chipotle in my hometown, so you can bet your sweet ass that whenever I go to a place where there is one, I will plan my meals around it. Hell, I even plan several of my meals around having Chipotle, so that I can maximize my delicious burrito-bowl eating opportunities. That being said, shortly after landing in Madison, of all the places, this HAD to be my first stop. \n\nIt sucked. \n\nThe workers here are more grouchier than your typical chipotle employee. You literally have 5 seconds to shout out your order before the workers give you a look so disdainful you might think you just kicked a basket full of baby kittens. Ugh, the pressure! Not to mention they scoop out your food and throw it in the bowl with such force, it's no wonder that the food portion is so small! Most of it ends up outside of the bowl, and you're left with an order half the size of what you'd get at any other location.\n\nI get it, it's a college town, and no doubt most of the employees are college students. I've been there. Hell, I've even been asked to throw away used tissues at my part time jobs while I've been in college. Life isn't that bad, kids. It shouldn't be, especially at Chipotle. | 0 |
Highly-recommended for anyone looking for bakery heaven. The lemon tart was perfect and the chocolate eclair was exactly as it was supposed to be (tasty, chocolatey goodness). They had other items, but once I got those babies, the tastebuds were happy. | 1 |
Disclaimer - I've only eaten the sushi. \n\nThat being said - Oh, this place is just wrong. My first impression was that this place was dark and tired... and the bar was EMP-TY and we soon discovered why. \n\nThe sushi was just baaad. The fish was not fresh and was flavorless. The bartender/waitress constantly disappeared and really didn't know anything about sushi. Thanks to my sushi savvy husband, we only ordered 1 roll (it was so flavorless, I don't even remember what it was) and an order of salmon sashimi. We ate a few pieces and left the rest.\n\nThankfully, our favorite place a few miles away was still open. Just keep driving and in a few minutes, you'll find sushi heaven. Say it with me folks - \""Little Tokyo!\"" | 0 |
We had a wonderful experience here. The staff was so friendly and whipped up our amazing milkshakes in a flash. I loved my toffee coffee shake. Highly recommend the Milk Shake Factory | 1 |
I find it really easy to save money at Whole Foods. Did you know that you can stack a Whole Foods coupon with a manufacturer's coupon? If you google \""Whole Foods deals,\"" you'll find a whole slew of couponing blogs that tell you where to find the coupons. Most are available online too, so no worrying if you can find the coupon section from last month's Sunday paper.\n\nI don't find their prices that outrageous compared to other stores in the area for the things I shop for. The 365 brand is a good value and oh, do I love the bulk bins.\n\nThis store barely compares to the Whole Foods in other cities, but its a start! I don't get here as often as I like since I'm in the South Hills. However, when I do go, I try to get here before 10 a.m. on a weekend to avoid the parking lot craziness. | 1 |
Good italian food-request to sit outside so you can see the bellagio fountains and people watch! | 1 |
I highly recommend this place if you want some affordable korean food. Prices aren't too bad, around $7-8 for a bento box. It's quality food, not overly greasy or fried. The bento boxes portions are huge, usually lasts me like two meals. There are more seatings upstairs if needed. \n\nMy favorite thing there is the spicy pork bento box. Bento boxes come with your main protein, white rice, a little bit of clear noodles, 2 or 3 fried dumplings, a few slices of pickled yellow radish and your choice of miso soup or side salad. Miso soup tasted kind of bland, and salad had an interesting peanut sauce dressing. The spicy pork is a combination of spicy and sweet. If you like spicy food, I highly recommend the spicy pork bento. For those who want a smaller, healthier portion, I recommend any of the Bibimbap bowls. Again, I always get the spicy pork bibimbap bowl. It comes with your main protein, fresh chopped veggies, kimchi and a fried egg. | 1 |
I ordered a deep dish pizza. It was hot and cheesy which to me is a win win. I read the other reviews and I just had to visit myself. I found the staff pleasant. They made it easy to order. Its nice having options in my area. | 1 |
I just don't get it. The food is terrible and way overpriced. | 0 |
The Spice Outlet is a pleasant surprise find that I'm glad to have discovered thanks to Yelp. When I used the Yelp app to locate it and pulled up out front kinda late in the day on a Saturday the blinds were closed and i couldn't really see what I was walking into. I just saw the Open sign and thought I'm here, let's go check it out. So I walked in the door...and I'm glad I did. \n\nNow to set some expectations if you've been to a place like Penzey's Spices this isn't anything quite as extensive as that (at least not yet!). When you step inside there are various wire shelving units along the walls with clear containers of spices that at first glance doesn't look like much. But the more I looked around the more I liked the place. Smoked paprika? Didn't leave without it. From chili powder to saffron to several kinds of peppercorns and different kinds of sea salt I found all sorts of things I wanted to try. And The Spice Outlet made it easy to do so as they let me buy small quanties if I wanted, even a single scoop on a couple of things. When I asked questions I got answers without attitude and with a smile too. Service with a smile will win me over almost every time. \n\nPricing: No complaints. I felt the pricing was reasonable and fair. \n\nQuality: It's been 2 weeks since I visited The Spice Outlet and every thing I bought from them I've liked and my family liked. I gotta go back...but this time I've got a much longer list of stuff I need to get. \n\n5 Stars - Earned due to product quality, selection, pricing, and staff that is friendly but most importantly knows their spices! | 1 |
I purchased a dish washer and a oven one month ago from Lowe's and they were to install as well. I still do not have the oven and I have called and been kept on hold for 30 min. at a time with no one that has any idea of how to help I just get passed around the whole store until someone just decides to hang up. This has been going on for weeks. I will never purchase anything from Lowe's again. | 0 |
Amazing place! Food was awesome...all locally sourced and fresh. Wonderful blend of textures, flavors, colors etc. All the little things that discriminating foodies like, such as really hot plates, interesting cups and glasses, huge wine list and eclectic apps. Our waiter was sharp, and not pushy. Live music was fun and the vibe was really cool. We stumbled upon this place and struck gold!! I live in Colorado but would definitely come back again and again. | 1 |
My stay here was just so so. \n\nBAD late night food/service at Pyramid restaurant and the More buffet was just ok. \n\nMy room was a suite in the east tower and had: old and small televisions, shower drain broken, no floor mats(slippery floors), and elavator buttons to my floor would not work all the time.\n\nI will not stay here again :-( | 0 |
We tried this place yesterday for breakfast & everything was delicious. Service was excellent. We got a chance to sit outside since the weather was fab. We would say this place is the best new breakfast spot in Scottsdale. We will be back. | 1 |
Work upstairs from this place, truly a great place to grab a quick lunch. They are fast and the food is great! | 1 |
The care I received here was satisfactory.\nMy complaint is every time I have called, I am on hold for AT LEAST 10 solid minutes.\nThe vibe is a little aloof.\nThe only person who has been helpful is Martha in billing. Thanks Martha! You are bringing the place up a notch. :) | 0 |
Had an incredibly tasty salad here the other day. It was a daily special -- coconut shrimp, mango, raspberries, etc. Fab food, super setting. Very nice lunch for the ladies! Also, beautifully refreshing iced tea. I'll be back! | 1 |
\u00c9tant un fran\u00e7ais fra\u00eechement d\u00e9barqu\u00e9 \u00e0 Montr\u00e9al, je cherchais une place avec un style de coupe diff\u00e9rent des autres coiffeurs. \n\nLe lieu se veut tr\u00e8s tendance et accueillant. Mention sp\u00e9ciale pour la communication visuelle tr\u00e8s graphique de l'enseigne qui est un vrai plus pour moi. C'est simple on se sent ici comme chez soi. \u00c0 noter, que pour les joueurs dans l'\u00e2me, une PlayStation est m\u00eame pr\u00e9sente dans le salon d'attente.\n\nApr\u00e8s un bref \u00e9change sur mes attentes, Pasquale se met \u00e0 l'\u0153uvre et ex\u00e9cute parfaitement son travail \u00e0 un prix relativement abordable.\n\nJe repars ravie de cet endroit qui devient \u00e0 coup s\u00fbr le nouveau lieu de mes prochaines coupes de cheveux. \""Niquel\"" ! | 1 |
I'm hooked. On a Sunday night the place was packed, but the decor was warm, the tables pleasant enough, and the booths cozy and quiet if you can get one. The menu isn't huge, and nothing looked familiar, but upon inspection I wanted to try everything, so wound up eating two baskets of wonderful bread with herb butter while trying to decide. \n\nWe finally chose the duck fajitas which were superb as an appetizer for two, the grilled salmon with autumn vegetables and black bean cake which was delicious and as healthful as you can get, and the tagliatelle with mushroom meatballs which was astoundingly flavorful. We finished with the flourless chocolate cake and flan which was a perfect desert to share. It was all unique and flawless.\n\nWe had no difficulty choosing a wine from the excellent wine list. The service was also flawless, with many servers pitching in to make the meal smooth and enjoyable. We also got to admire other dishes in passing, such as the burgers, pork stew, and steaks. We must go back to check out the daily specials, and we'll surely bring guests. | 1 |
I have nothing but great things to say about vitacost.com. They carry many items I use regularly at a good price and they deliver very quickly. I've never had a problem with anything! If you order $49 or more, you get free delivery | 1 |
Yep. Four stars my friends.\n\nIt started as a party of four at Good Food on Montford. Yes, I know the place is fantastic, but after we had spent a lot of money already and were still somewhat hungry. What is there to do? Yep... Angry Ale's. \n\nWe finished off the night with an order of Chicken Fingers. Some tossed in buffalo, some basic with dips. I know I was already a few glasses of wine into the evening, but I know great chicken tenders when I eat them! These tasted so fresh, so moist, and perfectly fried crispy. \n\nWe have been here before and support the local bars, but this stood out and I had to leave a review. Great beers and well-above-average bar food! The menu gets creative and the staff is excellent. | 1 |
4.5 stars!!!\n\nCame here while on vacation and planned it so we got in 30 minutes before they switched to the dinner menu. = $20 for the dinner menu!!! FTW\n\nSnow crab and king crab legs were much better here than at the Wynn. Tasted fresher and sweeter. Corn on the cob was ridiculously sweet (good thing)\n\nPrime rib wasn't as good as the Wynn but it was still really good. They offered Kobe beef but it didn't taste like the melt in your mouth kobe beef that I expected. \n\nThey had a lot of variety and everything tasted fresh. The desserts were great...creme brulee and flan were amazing! I would go here again in a heart beat!!! | 1 |
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