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Greeting- yes\nVibe- gothic energy\nPrice- moderate \nService- very good\nParking- garage\nBathroom- fail. Bathroom attendant. It cost me $10 I tips!\nFood\nShrimp dumplings were good but restaurants should let Chinatown keep them. Paying ten times the cost uptown is ridiculous \nBlue cheese topped filet mignon was horrible. Probably The worst filet I ever ate. It was stringy. Accompany fries were ok.\nDesserts\nChocolate molten cake. You know how I feel about these. Enough with this once game changing dessert and now a tired artifact. \nCreme br\u00fbl\u00e9e was very good as was the biscotti it comes with. \n\nWIGB? No | 0 |
I heard good things about Diego's Happy Hour & had it in my radar for awhile, only thing keeping me from coming sooner is, as with all restaurants in the MGM it's not easy to get to them, parking in the garage, then walking through the Star Lane Shops, then the casino, then the long hallway through restaurant row. Well it was Memorial Day weekend & a friend and I were feeling motivated to make the trek. I had called ahead to make sure they were still doing Happy Hour on Sundays, I spoke with a really nice hostess who informed me they were actually doing Happy Hour from 2-5:30 (normal HH is 4-5:30) in honor of Memorial Day. We got there at 4, sat down at the bar and asked for a HH menu, the bartender says \""my mgr stopped HH at 4\"" I told him that I had just called and spoke with a hostess who informed me differently. He replied \"" do you want to take it up with my mgr\"" I said sure. So he leaves to go get the mgr, when he returns he says to us \""I don't feel like chasing him around so I guess I will just honor it\"" and proceeds to toss us a menu. I notice only drinks on the menu and I asked if there was a food HH menu, he said no, I showed him a picture of the online HH menu from their website and he just shrugged his shoulders and said \""I don't know\"". From this point on he was a complete jerk to us. Cesar is his name. He acted like we were a bother to him. He would speak Spanish to the other bartender, in front of us, which is totally unprofessional. We ended up ordering a pitcher of margaritas, which weren't good at all, and some nachos that made up for the margaritas, but for $12 they should be good as the portion was small. \n\nI have no tolerance for people who are in the customer service industry and act like this. You are a bartender. I get we all have bad days, but no excuse to be total jerk to your customers. You lost two customers and I will for sure tell my friends to avoid this place. | 0 |
I'm really confused about all the rave reviews for this place. We went last night based on a neighbor's recommendation and the yelp reviews. \n\nWe ordered 3 siciliana pizzas, and all three were completely charred black on the bottom. All had a charred chemical taste to the pizza. The pizza oven at the back had smoke coming out of it. I've been to wood oven pizza places before, and never experienced anything like it?\n\nWe asked the staff about this, and the teenage \""chef\"" at the oven rudely stated that that was how the oven made them and nobody else had ever complained. Whoever owns this restaurant should be ashamed. | 0 |
Wet, moist and damp. The patio offered almost an African Rain Forrest feel but the pasta and salad delivered. Great food. | 1 |
I was in town for a convention and decided to stop in for dinner. I had been here before for drinks when I was 21, and it was a good time then, its a big difference I guess when you go in and actually sit down for dinner opposed to hanging around drinking. I came in and sat down at the upstairs bar, there were 3 female bartenders working, one was taking to what I thought was a customer but turned out to be an employee waiting for their shift to start, and the two other girls one was training the other but were completely ignoring me as they were talking about girl stuff to each other. After I sat patiently for about 5-10 minutes I finally spoke up and asked for a food menu. I had planned on ordering a bowl of tortilla soup and a platter of steak tacos. I had made my decision pretty quickly and again I was waiting for another 10 minutes for someone to come back and take my order (not to mention this was around 6pm, and the place was pretty empty.) By the time someone came to take my order I was so annoyed and just ordered the tortilla soup and a corona. I looked at my watch to see what time I had ordered my soup, it had taken 25 minutes for them to bring out the soup which was mediocre at best, I had finished my beer well before they even brought out the soup and had the empty bottle sitting in front of me with no one asking if I wanted another. Needless to say I finished my soup and left. The service was absolutely awful and soup was average, I would never come back here again and do not recommend this place. Vegas is all about the service industry, there are a million other places on the strip striving for business. | 0 |
OMG! What started out as Jack's simple vision for a Masonic tattoo - including basic symbols - turned into an amazing work of art designed totally by Apryl! Her creativity & imagination just ... spectacular. We gave her an idea of what we wanted and told her to run with it. She created a design that looks like a patch sewn into Jack's skin filled with not only Masonic symbolism - but with shading that makes it jump off his forearm!! When it is done healing the pics will be on our facebook page - \n\nAll I can say at this point - is when Apryl puts her mind to something she creates amazing art! You can trust her to do her research - and we know she did - because she integrated symbols we never told her existed and it made the design that much better and - I am so proud of that piece that I AM NEXT! Give me a month & Apryl will be starting my sleeve! Hubby has to wait his turn now! I am so excited to know we have original Art by Apryl!! | 1 |
I just stopped in with a friend to get rice because we needed some and didn't have a rice cooker. I received complimentary eggrolls with it! Took the order to go, but the service was excellent, so I can't wait to try many of the authentic Vietnamese dishes they serve :) The place is brand new, so it was super clean and everyone seemed friendly. | 1 |
I like how THE people that give THE hotel THE 5 stars..awwmyGOD thats AWESOME! | 0 |
Tonight was probably one of the worst dining experiences I've ever had! After waiting for over an hour, which was anticipated, we were seated in Christopher's section. We had a party of 6. I ordered the oysters to start and the same shrimp brochette entr\u00e9e for both me and the boyfriend. After going around the table the server came back to me for an order. I reminded him that both my boyfriend and I were each doing the same entr\u00e9e. Our server replied yes he understood. Well, when our food arrived it was one shrimp entr\u00e9e and one oyster appetizer. We let the food runner know of the mistake. When the waiter checked in several minutes later, he simply let us know that it sounded like I had only wanted one entr\u00e9e!?! No apology, no offer to send a manager over. He came off very stand offish. I waited 15 minutes for my entr\u00e9e to finally make an appearance. After having to deal with a rude hostess and wait for such a long time and than to have such abysmal service, I don't know if I would ever go back. The food is good, but not worth the poor customer service. | 0 |
My family of 3 and I arrived today at Pike's for Sunday Brunch. Upon arrival the 3 hosts informed us without a smile, eye contact, or any grace at all that the wait would be 15 minutes. Another family arrived right after us and asked to be seated on the patio which was empty. While we waited beyond 30 minutes, 20 more people arrived all if whom were asked also to wait. When it began to sprinkle outside I decided to look inside the restaurant. I was dismayed to see 6 open and cleared tables awaiting paying customers. The wait staff were not working with any urgency at all and the 3 hostesses were certainly not at all interested in service. My family and I left shortly after another family. \n\nStrictly from a business perspective why would Pike's pay 3 hosts to treat customers so poorly? Alienating customers can easily be achieved by paying 1 host. When I called and asked to speak to management I was told they were too busy to speak to me. Pike's food does not warrant enduring such treatment. Pike's is not distinctively better than other choices in Charlotte. There is no reason to return and my family and I will not. | 0 |
I have been to Monkey Pants a few times now, mostly for drinks only. Recently I had a chance to eat some of the food so it's time to chime in on the full experience. I love the creativity of the place. Crazy promotions like, Fish races on Thursdays, shirtless shots at 1, wearing sombreros for discounted tacos and other similar wacky ideas make the atmosphere fun.The prices are reasonable and they always have great specials. They have a ton of burgers on the menu. My friends who have sampled them say they are very good. I have had the wings a few times and I have to say they are better than average. Recently I had the Spanking Monkey Sauce, Grilled. A combo of the BBQ and Buffalo sauce combined. Very Good. I have also had the Tacos, Although they are very generous with the taco meat, filling the shell more than halfway to the top. The taco meat itself was only average. \n\nAnother thing that was unfortunate for me and I am sure it was an isolated incident, but recently when I was there the service was below average. Not that she wasn't trying, but our waitress was apparently working alone and it took over an hour and a half from start to finish to eat a quick meal. We waited an inordinate amount for service, delivery of order and check to arrive. Other than that, but place was terrific. Go check it out for yourself. | 1 |
Great location, by the lake... that's the only decent part. There's no parking when it's busy, the staff is rude and the coffee isn't all that great. | 0 |
All you can eat - just keep ordering off the menu. The rolls are great and the uni was excellent. The sushi was not as great as my favorite place but it was just as good as most sushi places, and the soft shell crab was top notch. But in particular, they do a top qualify shrimp tempura. Service was extremely friendly and they didn't mind that the kids made a huge mess (and they ate a lot which doesn't always happen)\n\nMuch better than some of the big hotel buffets we went to. | 1 |
I hadn't been to Whiskey Hollow for more than a couple years and the only thing that hasn't changed is the decor. Apparently it has changed hands. It's now cash only so hello 1980. The menus are cheesy thin glossy paper (my local pizza joint has a higher quality menu). The service was adequate and not a stitch more than what was absolutely essential to get food on the table. The food itself was delicious. My daughter, grandson and I had the seafood chimis, good but pricey at $14.95. Three bottled beers for $20. My s-i-l's crab cake sand was \""Good but I've had better.\"" No more \""known for our desserts.\"" Now it's ice cream with choc or hot fudge. Overall disappointing. Glad we had a living social voucher so our not-so-great night out for 3 adults + 2 kids was $60 instead of $110. | 0 |
Ok, where to begin. The windows were filthy, you could not see out them. The service was ok until the point we ordered a burger for my daughter, medium rare. Now, we know exactly what beef temps are I was a prior chef. It comes out rare almost raw and the waiter has the balls to say just so you are aware next time you order a burger out, this is medium rare and not medium. My wife was livid and looked at me I looked at her smiled and let it go. He then proceeds to tell us they ran out of roast beef but they have pot roast they can use. I had to asked several times for my drink to be refilled. This was by far the worst place we have eaten in Phoenix on our vacation, it was not by our choice, family was meeting there and I did check out yelp prior to. The men's bathroom had a urinal from high school with pee all over the floor, smelled, I mean keep the bathroom clean at least.....never again.. | 0 |
My wife and I frequent here pretty much every time we want sushi. It is by far the best sushi bar in the Vegas Area. Prices are good, sushi chefs are amazing, and quality of fish is paramount. Our regular Sushi Chef Waldo is our favorite from all the sushi places we have ever been too, and he does great work. Beautiful and artful plating and great cuts of fish. He always remembers the first thing I always order when I sit down, the Superman Burrito, in my opinion the best roll ever. Definitely give this place your business! | 1 |
I guess I will write reviews of places I really like too because I think some of my reviews are being Yelp \""filtered\"". I used to like this place, the food and the service. The food is okay. I have had better thai food however this is a convenient location for me. \n \nThe last 2 times I have been in I have been ignored for a while by service. I am sure it wasn't on purpose but when 2 tables are seated after me and served drinks and their appetizers before the server acknowledges me, that is a problem. \n\nThe first time I walked out, the second time I waived my hands in the air to make sure to get their attention. We sat at the same table both times, it could be a cursed table.\n\nThe hostess is always very sweet and friendly. However, I won't be back unless friends have a burning desire to go. I heard a new thai restaurant opened that is even closer to where I live. I will give that a go! | 0 |
First trip to Montreal, first time tasting poutine, smoked meat, beaver tail pastry (queues de castor), and sugar pie.\nMy sister & I split a bacon poutine and really loved it, though it nearly put us in a salt coma. We were also tempted by the one with guacamole, sour cream and tomatoes.\nIt's a crowded, fun place with many visitors snapping photos of their poutines. | 1 |
Touriest trap pure and simple. Nice staff, but always so over crowed hard to get service and look at guns. Better options in town. Try sportsmans or Bass Pro. | 0 |
We arrived at Albina's at 8:00 on Christmas Eve, and the line was out the door.\n\nMy dad and I were obviously the lone Midwesterners in the place, we talked funny compared to the other customers.\n\nIt took about 30 minutes to get to the front of the line as we watched other customers lug out box after box of yummy pastry goodness. It was worth the wait.\n\nWe procured a dozen pastries...they were all fabulous, but the standouts were the cannoli and the lobster tails. They fill the cannoli shells when you order them, even when the joint is packed.\n\nThese pastries are as good as anything you can get in NYC, especially on Christmas Eve when the inventory is turning over quickly.\n\nIt was well worth the trip from Fremont Street! | 1 |
This review is for both the restaurant and nightclub.\n\nYum! | 1 |
Went here for a $26 lunch buffet. Good food, but lunch does not have the higher end items. The beef brisket was the best. And remember to save room for dessert. Mango ice-cream was awesome. | 1 |
You get over it after awhile and indeed I am. I swear every time I go there, they reach the max capacity plus 200 more people. You can barely walk anywhere without touching another sweaty body. Gross. \n\nThe music sucks too! They do get some good djs to come (Afrojack), but normally they just remix top 40 over and over again! It really sucks and annoying! After hearing black eyed peas \""I got a feeling\"" 3x is not the business, no matter how drunk you are! Cmonnn mix it up! And don't play the same song! Who do you think your foolin'. \n\nI liked it in beginning, like the first time. The second time I was SO over it. However, if you don't want to keep squeezing between sweaty people ladies, go directly to the pool! Best part of the club! Where you feel like your commit shoe-icide go to the pool and dance. Meet me there, you won't see me on that small crowded dance floor... Guys, don't waste your money. The club is really nice to look at, the outside area is nice and more roomy, but other than that it's whatever. It is over-rated.\n\nBTW, on Sunday's they close off the pool/ outside area which makes it double crowded! OMG. UGH. Let's just say I wouldn't chose to come here if in Vegas again. | 0 |
Worse than store freezer pizza. What with the cold cheese on top of hot pizza? Terrible. If you want quality; Fiori's is a few miles away. | 0 |
On a crisp sunny Easter Saturday we went off the beaten path in search of Easter bread. As you stroll in the Greek neighbourhood, Afroditi is not difficult to find, the aromas of heavenly sweetness spread on the streets surrounding the bakery.\n\nOne gets easily lost entering this fine establishment, it is difficult to choose between the abundant varieties of pastries, cookies and some traditional for the Balkan peninsula bakery produce. Fortunately the Easter bread continued coming out of the oven, arranged in the middle of the shop it kept reminding me what am I here for. \n\nI can't be in a Greek bakery without tasting immediately some traditional pastry, during this visit the kadaif(e) was the chosen one, although the baklava looked not less attractive, thick and layered as I believe it should be made. We had our kadaif(e) in the little sitting section that is made of just few tables. This corner is not really inviting to stay longer, but just sit back for a second, smile at the chocolate Easter bunnies, enjoy the stained glass ceiling, watch the crowd lining up in front of the counters and chatting in Greek. Back to the kadaif(e), perfectly rolled, filled in with lots of walnuts and well soaked in syrup, did I taste honey or it was my happy imagination, don't know anymore, I was in a honeyed heaven.\n\nAfroditi bakery is one of these beautiful places that make me love Montreal. Whether you live here or you are just visiting, this is one of the places to go for both the delectable pastry and the amazing feeling how surprisingly diverse is this city. \n\nAh, forgot to mention, the Easter bread was delicious too! | 1 |
I usually like to shop at Fresh and Easy or Whole Foods or Trader Joes - but I have to tell you that Harris Teeter's Express Lane service has won me over. I hate grocery shopping with a passion so being able to go online and use my saved shopping lists to easily shop for the week - and then just drive up and have it loaded into the car for me.. it's like a dream come true. I just wish they delivered and unloaded for me too. HA HA.. and if they could cook the food too.. well, maybe that is asking too much.\n\nIt is a $4.95 fee for the person to basically walk through the market and shop your order for you and I usually tip whoever loads my car too...\n\nyou can see sales online and even use your VIC membership card - so no worries that you won't save money - in fact, I spend less because I don't grab all those impulse buys like candy bars and cup cakes... yikes.\n\nI am very happy with the fact that they call you if they don't have something you ordered and ask if you want to substitute it.. so it's an actual person, not a robot or automated thing... very good service. \n\nI am hooked. Not all locations offer express lane, but this one does. Check their website to see if the one near you offers it. Who has time to shop? | 1 |
We took the trip back and again, Everything was spot on. The awesome wait staff was on top of everything, the sushi was fresh fresh fresh... To the point of watching the chef pull out the entire salmon, he then cut the filet, deboned it and started cutting off pieces for the sushi, it was amazing, this is the new number 1. Great Service, Great food and they added a ton more to the AYCE menu. I will be back, yet again. | 1 |
Best ribs in the Burgh. I was informed about the place from a freind. I have tried a lot of BBQ in the area. This hands down is the best that I have had . | 1 |
Lunch special - $7.99! I tried the red curry with tofu lunch special. It came with the tom yum soup and a salad. The curry was very good, not too sweet. The lunch also came with an egg roll, and I was pleasantly surprised. It was perfectly fried with the perfect crunch. The sweet sauce they give you to dip the egg roll in was also perfect, not too sweet. \n\nI love the decor inside; it gives a more-than-usual modern feel to most Thai restaurants in town. They also have a bar, which looks like a full bar. The service was also great. I am definitely coming back! | 1 |
now, i know this review may irritate die-hard big daddy's enthusiasts (of which i have encountered quite a few), but please bear with me.\n\ni do like this place. honestly.\n\nthe venue is a nightmare. tiny, packed, loud, etc. i try to come here when i have more than five people with me so that we can properly combat the noise with ruckus of our own. i find myself deliberately trying to be obnoxious so that i can leave an impression, which isn't necessarily a good thing - fighting with screaming infants never is.\n\nservice can be a crapshoot. i've had excellent servers, and i've had ones show me this is their temp job . . . and it'll be over very soon.\n\nthe food does a good job of combating the aforementioned issues - a great selection at a very fair price. i'm partial to creating my own burger or building my own salad. if i had to choose something i loved on the menu, i'd most likely go with the buffalo chicken sandwich.\n\nthis food is very, very greasy. in fact, stay far away from the onion rings if you don't want to catch yourself \""ringing\"" your hands in shame hours later. the fat content is not justified by the taste. if you want something deep-fried that is worth the calories, go for the sweet potato fries. i'm not usually a big fan, but these are delicious. being partial to shoestring frites, i find their chunky steak-cut fries so-so, and their tater tots nothing special.\n\nall in all, i find myself getting take-out from big daddy's more often than not because the food/selection is really great for the money. if i want to eat at the actual restaurant, i'm in a gambling, cantankerous mood, and i don't know if this is conducive to being positive.\n\nyes, i do know there is another (roomier) one in ballantyne. why the eff would i drive there if the original is five minutes away from me?\n\ni really do like this place . . . but sorry if the truth hurts, die-hards. | 0 |
Suffice it to say that it was some of the worst service I've had at a nice restaurant. I'm guessing they don't care because it's a one time tourist kind of place, BUT, I definately wouldn't go back. It's sad too because the place is really gorgeous and the food was good, not incredible, but good and substantial. The attitude thrown by some of the service staff, especially one named Jeff was unbelievable. I find it funny that someone who is serving me is throwing 'tude. Either that or the guy is just dummer than my pet rock. One of the other servers was nice enough, but they work in \""teams\"" as they call it so it's someone different every step of the way and you keep having to remind them of what you ordered, what special request you had, that you have a open bottle of wine that you'd really like to drink but they took somewhere, etc. etc. etc. That said, there are so many nice places in Vegas to dine, I'd skip this one.....NEXT! | 0 |
I was watching tv and tumbled across \""Hungry investors\"". it was between kailyns kitchen vs. rambos and kailyns won the show. I live around the area so i decided to have breakfast here.as i walked in, i was immediattely greeted and sat. server brought me a pitcher and a glass. I guess ill serve myself ya? lol. whatever no big deal but she didn't even pour the first one. anyways, I ordered seoul burger with garlic fries, 2 eggs and pancakes. The burger looked good but i don't like my veggies under the patty and to be honest it was quite bland. Garlic fries were ok..nothing special although my eggs were cooked good. My pancakes were eggy in the middle. He probably cooked it on the hot side of the flat top because one of them was burnt. oh, its hot inside. i heard they just installed a new unit but holy sh** i was sweating in there. Its probably the flattop.\n\nRobert the owner was personable and made my experience decent tho. will I return? i haven't decided yet but its more towards to -yes. | 0 |
A company that truly stands behind their work! I had an issue with my windshield that was replaced by them over seven years ago. I spoke with Billy and explained the issue. He was very understanding and regardless of the years in-between, he took care of the issue without any problems. I would highly recommend this company. Excellent customer support! | 1 |
Service toujours aussi impecable, en plus j'ai appris qu'il y a des grandes tailles pour les robes de chambre et qu'on peut les echanger autant qu'on veut. Par ailleirs, vous avez aussi acces aux bains si vous prenez un traitement d'osteopathie! | 1 |
I love the original Crown & Anchor over by UNLV so I was pretty excited to see that there was a branch a little closer to home on the west-side of town. I eagerly stumbled in on a cold, rainy night to imbibe in some traditional English brews, have some good pub food, watch some sports and try my hand at some video poker. I should have stayed in the rain....\n\nService was fast and friendly but I was disappointed to learn that they only had an abridged menu for food. My Smithwicks was a nice treat and made the shellacking I took on the video poker a little more palatable. At least the beer would be free I reckoned, considering my 40 dollar donation I just gave to the machine. I then decided on a bowl of clam chowder which was good in an unspectacular kind of way. I watched some soccer they had on tv and then ordered a Harps as I needed something a little lighter. So you're all thinking two stars....where's that coming from? Well, let me tell you....I get my bill and both beers are on the tab. For those of you that are not from Vegas, its a general rule of thumb that the bar takes care of at least one drink per 20 bucks played, more if there feeling generous. I politely called this to my waitress attention and she said because I wasn't at the bar but at a side table with a machine, they charge. I said that is the most ridiculous thing I have ever heard but not wanting to cause a scene, I gave her my money and promptly left. \n\nConsidering there are hundreds of bars in town that wouldn't do a bush league thing like that, I have no need to ever go back there. In fact, Im sure not even the main Crown & Anchor over on Trop would do that. Im sure if I pressed the issue I could have had it resolved with a manager but the point is, I shouldn't have to do something like that. Its akin to a restaurant charging for refills without saying they are and then you get the bill. In today's society, complimentary soft drink refills are standard so I shouldn't have to argue about that. That's how I felt on this matter. Im giving two stars because everything else was satisfactory and Im willing to give them a shot again down the road once my anger subsides...but if you must, do yourself a favor and head to the Tropicana location, you'll be a lot happier. | 0 |
Have a bunch of messages with people's story's of their problems with this store. Please keep messaging me so we can bring this fraudulent company down. | 0 |
What a great capper to our weekend in Las Vegas. Service was amazing (outside of the somm who was a bit of a grump...perhaps because we brought our own wine?). Matthew and Adrian took great care of us all night, even sending us home with a couple takeout boxes of their amazing breads. The steaks (NY strip for my wife, bone-in ribeye for me) were perfect, and the sides (saut\u00e9ed spinach, potato pur\u00e9e, and tempura haricot vert) were delicious, and the chocolate layers were rich but not heavy. I wish I hadn't forgotten the GR Steak pens that we were given before we left. I guess we'll have to come back! | 1 |
Had the best meatloaf of my life at this place. Great ambiance and drinks. Highly recommend it!! | 1 |
Why is their red chicken so good? Why is it red? Both my girlfriend and I cook and neither of us can imagine. \n\nThis is a rediculously delish barbeque place. Don't let the name confuse you. It really is more of a grilled food place then a Mexican restaurant. Their menu is very simple. You basically have a choice between 1. chicken, 2. beef, or 3. beef and chicken. I recommend getting number 3. It's under 7 dollars and comes w/ beans and tortillas (corn or flour).\n\nThe biggest problem with this place is that they only take cash. Bring cash or go to the Circle K across the street and use the ATM. | 1 |
So, I have eaten at Plum once or twice, but this review is strictly about the bar. I work in the Shadyside area and I have two patients who are always telling me that I need to go to Plum for happy hour and experience Corey's, the main mixologists, concoctions. Finally I made it in and they were absolutely right! I gotta tell you...I have grown quite bored with these prohibition style, eighty five ingredient drinks that i find to be lackluster at best. The drink menu at Plum, originated by Corey, is fantastic! I had some kind of Apricot martini and thought it was excellent! We will definitely be back! Kudos, Corey! | 1 |
Took 40 minutes at check-in and we couldn't even get the fountain room we booked. So mad! We will NEVER stay here again! | 0 |
My guest and I came at a dead time during the day and we basically had to wave down a Bartendar (which was 5 on the floor)to get a drink and to start taking our order . The bartenders were too busy on talking amongst each other to serve their customers . Way to expensive not worth it again never coming back | 0 |
Dirty rooms.....the staff are just acceptable. I have stayed at many hotels on the strip, and this was my first with Paris. Yes, I am the type to stand up on a chair to see how dusty everything is. This place was pure filth, I wonder when the last time the room keepers bothered to look above eye level. I can complain knowing that this is part of the job (lucky me had the same job in high school). I have severe allergies to dust and so do others in my family. I called to find out the quickest directions to a few places...I only ask because sometimes the locals know better than onStar. Well Onstar worked better than the locals. Every place I tired to get a good coffee at was just some basic folgers. I don't have an issue with paying $5 for a cup of coffee, but nasty old coffee? I never found a cup worth $5...\nI ended up at 7-11 walked out with coffee...2 gallons of water, under $5. I would not pay to stay there again. | 0 |
A few days ago I had a very pleasant introduction to the Bonefish Grill while dining with Diane and friends, beginning with excellent complimentary freshly baked bread and butter, along with zesty Maryland Crab Cakes dipped in Red Remoulade Sauce. These openers were soon followed by a good cup of Corn Chowder & Lump Crab Soup.\n\nNext up for me was a Bonefish House Salad adorned with Pinenuts and Grape Tomatoes, and covered by a really good Citrus Vinaigrette Dressing. And, to end on a high note I was presented with a moist and mouth-watering hunk of wood-grilled Chilean Sea Bass bathed in Lemon Butter Sauce and accompanied by really good Au Gratin Potatoes and very good Squash. I ordered the large portion, which was more filling than it looked, and provided me with complete gustatory satisfaction.\n\nService by Krista H. was fine and responsive. Diane quickly received requested Lemon Butter Sauce for her Parmesan Trout, and I was delivered more butter for the tasty bread.\n\n4-1/2 stars overall! I will surely be back! | 1 |
This place is perfect for the group of people who each want a different style of pizza. Thin, New York, Sicilian, whatever... they'll have it plus different electric and wood ovens to boot. Their extensive menu can be overwhelming for those that are indecisive, like me. So, it's best to peruse the menu ahead of time or just let someone else order. The Cal Italia ($18) was the best pizza I tried with its rich flavors from the sweetness of the figs to the savoriness of the prociutto. I also enjoyed the quail egg white rose potato guanciale ($18) even though I'm typically not crazy about spicy foods. The Roma III ($32) is great if you're in the mood for an appetizer, entree, and dessert pie all in one. Although the middle section with the cream sauce and meatballs was the main standout for me. Not so impressive were the margherita ($16) and farmer's market (pumpkin puree, cinnamon, marshmallow). Our group even had room for dessert. The pecan turnover and apple calzone more than satisfied my sweet tooth. The mud pie, after chiseling away at it, was a letdown. It only succeeded in making me feel guilty for consuming all those calories. So, while dishes were hit or miss, there's enough promise to warrant a return visit.\n\n3.5 Stars | 1 |
First off I go here all the time, this will be my last. The girl in the front taking orders is a total sweetheart. Love her. She has always be so nice, attentive and sweet. However I went there tonight and requested my burger without cheese, which I always do, and the cook put cheese on it. The young lady wanted to make me a new one even make me one to go but I told her it was fine because it wasn't her fault. As I walked away with the burger the incompetent, arrogant, cook was told by her that I didn't want cheese and I hear him say \""he'll be fine\"" very rudely. After I finished half my burger, didn't even care to finish the fries I left and told the cook that next time he might want to wait before the customer is gone before making such rude comments especially when he was completely in the wrong. Next time i'll hit up Five Guys. Lame. Broke this habit. | 0 |
We were on a hunt for froyo and failed, so we stumbled upon Gigi's cupcakes instead. This is a small shop - there are a few places to sit indoors, but you are better off sitting outside or taking your cupcake to go. This place gets packed! There was a line almost out the door on Saturday! \n\nIt was $3.25 for a cupcake (which I always think is insane, but whatever), and there were plenty of flavors to choose from. I ended up getting the White Hot Chocolate cupcake. The cake was moist, and there was plenty of frosting (they put a TON on), and overall it was tasty. I basically was a chocolate/vanilla cupcake. I don't think I would get that one again if I went back, just because it really wasn't that unique. They did have other flavors that were more unique, like Bananas Foster, so my bad! Next time! | 1 |
Japanese food + fine dining = usually not a logical mix unless we're talking omakase or kaiseki. However, Sushi Roku did a pretty good job of taking care of my friends' birthday dinner here. \n\nRecommendation #1: Chilean sea bass with truffle miso glaze. Though it's listed as an appetizer it was big enough to be an entree.\n\nRecommendation #2: Kurobuta kakuni. I ordered this for myself, but the rest of the birthday party descended on it like a flock of vultures before I even got a bite. The plate came back to me with only the veggies and brown rice :( but I'm guessing the pork was really good?\n\nI would recommend Sushi Samba at the Palazzo over Sushi Roku only because Samba has a more unique menu that imo is worth shelling out a few extra bucks for. But if you're looking for more traditional Japanese flavors, Roku gives you more bang for your buck in a similarly high end setting. | 1 |
In need of a home away from home? Part of The Dogs chain, Underdogs is rather aptly situated directly under The Dogs, which is beside Amore Dogs. Whilst The Dogs and Amore Dogs are restaurants, Underdogs is a basement bar that somehow mixes comfy, commmfffyyyy sofas arranged in a living-room type arrangement with lamps and coffee tables, with a whole host of drinks, bar nibbles and food. For either a Sunday evening coffee, or a Saturday night pre-cocktail sniffter, this is now one of my favourite go-to bars.\n\nBe prepared to sit down and go \""ohhhhh!\"" at how comfy the sofas are. Then \""hmmm\"" over the pretty wide range of drinks on offer, and then just wait in a comfy stupour whilst the waitress comes to take your order. It's table service, and pretty efficient. \n\nThe ambience is wonderful. Low-lighting, cosy, homely yet still somehow sophisticated. Although, as I've discovered, it's hard to look sophisticated in a shortish skirt whilst fighting the urge to lounge, limbs akimbo, in an arm chair with JD in hand.\n\nI came here on a Saturday night for the first few drinks of the eve and it really started the night off well. Friendly staff, wonderful ambience, really central, and a nice crowd. And if you dine upstairs, all the better to head down here after.\n\nVerdict: Underdogs is the dogs danglies. | 1 |
I happened to be in Arizona for family and we were deciding what to do with our day before our flight a little later in the evening. We decided to get some frozen yogurt and pedicures. I had never had a pedicure before, so I thought that this was as good a day as any. The yogurt place was two doors down from this place so we came in and told them we wanted the pedicures and then went to get the froyo while they were setting up. \n\nThe whole process was alright. The guy who was working on my feet seemed nice, but a little bored. We chatted some, but not much. The guy working on my feet was a little speedy and got done pretty quickly. When we were finished, he told me to go to dry my nails, but nothing more after that. I didn't know how long to sit there or what. He sort of just disappeared. Turns out I left the drying station a little too early and my nails did get a little messed up as a result. \n\nUltimately the people could have been a little more friendly and involved in customer care. | 0 |
Not that fun during the day. Long line, tiny place. Packed with people that all smell in their swimsuits. Eww. No room to sit or dance. Wet Republic is much better! Or just hang out at the regular Veneitian pool, this \""pool party\"" is wack! | 0 |
My personal painful experience with this location always happens between 745-830pm and 45 minutes before they close. **Heads up - don't bother. \n\nWaits in drive-thru for upwards of 30 minutes. \n\nGive them my order only to be told the food isn't available until after I pay. Which mind you is 20 minutes into my \""experience.\"" Really? You didn't know that 15 minutes ago when I ordered? Sure I'll pull around and wait in the front. \n\nI wrote Panda Corp not wanting anything free but to just voice my opinion and they were courteous enough to offer two free coupons for beef and broccoli. \n\nGuess what? It wasn't available and would only be a 6 minute wait.\n\nOnly reason I seem to put myself through this is because it's affordable (big meals for 2 under $18) and the food is fresh and hot. | 0 |
Salty as fuck!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! | 0 |
Work at Town Square and go to Blue Martini about once a week with a large group of co-workers. Most of the time the service is decent however last night had to be the worst experience I had there. Our amazing waitress Ashley went to lunch And someone else kept checking on out table, when we asked for the bill they were trying to charge us for 6 bottles of wine when I had paid for one with my card and only ordered two more. I'm not lying when I'm saying it took them 1.5 hrs to get this rights, we sent the waitress back with the receipt four times. Even Ashley had a hard time getting things through to the manager so he would correct the bill. I was so upset at the end of the night that I left $0 tip which sucks for Ashley because she was an amazing waitress I just didn't want to leave any money to share with the incompetent staff. Won't be going back and will bring my business to Tommy Bahamas and Breo. | 0 |
not a 4 or 5 star hotel. perhaps by vegas standards but not in reality. maybe by conference standards\n\nno doorman available, valet is in the middle of a 6 lane circle drive with no bellhops. and to check in you get in line like at six flags. don't expect four seasons, mandarin or ritz standards. | 0 |
Although I thought the burger was a 4 star burger it was priced like a 5 star burger ($16). Garbage Fries, 4 stars, $9. They had a decent selection of craft beer, although not special enough to make it a destination for someone looking for craft beer.\n\nThe Good:\nBBQ burger: (American cheese, bacon, barbeque sauce, lettuce, tomato and onion strings) I did enjoy this quite a bit but it certainly wasn't a $16 burger. The BBQ sauce had a good flavor, there was a generous helping of bacon and the burger was juicy.\n Garbage Fries: (fries with chili, jalape\u00f1os, green onion, cilantro, black olives and aged cheddar cheese sauce) This is exactly the gooey, greasy, kinda mess it sounds like, but it's also pretty damn tasty! \n\nThe Bad:\nThe service at the bar definitely left something to be desired. I finished my first beer with my fries and wasn't asked if I wanted another until my burger arrived 10 minutes later, even though the bar tenders were not busy and kept walking past me. After I finished my burger and beer I sat watching the game on the TV, again they never asked if I'd like another beer. If they had been running around, working their butts off that would have been one thing but they were just absently wandering around B.S. ing with each other.\n\nThe Indifferent:\nFor a burger joint they have a nice selection of craft beer. It's good enough if you're there for a burger but if you are looking for a selection that contains unusual, limited release, or hard to find seasonal's don't bother stopping here.\n\nI could have easily given them 4 stars for the food but they lost one for the service and another for charging for a 5 star burger but only delivering a 3 1/2 or 4 star burger. | 0 |
Super pricey for a large format print job that was done at half the cost at another print shop around the corner. Oh and apparently what takes another print shop less than 15 minutes to do, takes FedEx/Kinkos more than a day to do. \n\nShipping is expensive too. | 0 |
Went here the other day and got the taro-coconut boba. The actual boba was good. It was soft and chewy, which is how I like my boba. The taro-coconut was blended and was grainy since they use the powder milk tea flavoring. The girl working the counter was very sweet and helpful. Overall, I enjoyed it and will try to visit again. | 1 |
Another chain bites the dust. Carrabba's used to me and my husbands favorite places to eat. Last night we decided to go because I got a promotion at work. We noticed that the menu changed and were excited to try a few new things. \n\nWe ordered the caprese appetizer. It was sliced tomatoes with basil and balsamic and a huge chunk of cheese in the middle. Not sliced, just a big hunk of cheese. Still it tasted alright but not as much flavor as it used to.\n\nTheir house salad was similar but because I have eaten a lot in the past, I noticed some significant differences. Smaller and less olives and no pepperincini. It is the small things with that simple salad that made it great and clearly to cut costs, they cut the special stuff. Sad.\n\nMy husband ordered a fetticini dish which did not have a lot of flavor. He could not taste the cheese. It looked really dry, almost like they forgot the sauce. I ordered the Johnny. It was flavored well but the steak was beyond tough and way smaller than it used to be. \n\nClearly, Carrabba's is chosing to cut corners to save a few bucks. Too bad too. It was one of the best resturant chains out there. Now, it looks like I won't be back. \n\nOn a postive note, the service was good. From host, wait staff to bussing, it was top notch. Those 2 stars are for those guys! | 0 |
Love this place! I try to eat here every time I'm in Vegas. The atmosphere is great, the drink selection is awesome, and the food is rediculously fantastic. | 1 |
Yeah, this place is REALLY good.\n\nTrader Vic invented the Mia tai....so i had to try it, even though I hate Mai tai's. It was pretty good, if you like Mai Tai's, your in for a treat.\n\nMy buddy and I ordered the duck and the lamb. Both were excellent. I also stared with the Bongo Bongo Soup, it is very much like a Lobster Bisque, but it is made with Oysters and Spinach. My mouth is watering thinking about that soup, so so good.\n\nLooking forward to heading back to this place again. | 1 |
Compared to the Tuesday Morning in Tempe, this one is huge and has a lot of selection! They have a good mix of different items, in different price points. Examples of items they had for sale when I was here were seasonal Halloween decor, Samsonite luggage, bath rugs, curtains, bedroom sheets, pet supplies, and kid's toys. | 1 |
Every time I go they are friendly and get my order correct. When it does get crowded they work hard to get everyone order in a timely manner. | 1 |
Not even a hint of the great restaurant Kai two stories above. Overpriced and undergood. $32 salmon was dry as a bone. $38 pork chop came on a giant pile of \""60 day cornbread\"" that was certainly dry enough to have been made that long ago. | 0 |
This was my first experience eating Ethiopian food. It was a fun communal experience as our dinner club ate with our hands getting food from the center of the table. We ordered the combination platter to sample a variety of food which I enjoyed. My friend had the Ethiopian wine which had a smell that I wasn't use to, but was different to me. Service was fine and the waitress was friendly. She educated us on what to order. I did notice a roach in the bathroom crawling on the sink. I hope they exterminate. The place is in an old strip mall that doesn't look like the most visually appealing area near the strip, but its a hidden ethnic joint for Las Vegas foodies. | 0 |
Very Clean , you can see the kitchen from the dining area and they keep it spotless. The food is great and it is a good value. Cash only. Enjoy! | 1 |
I stopped in one afternoon and ordered some baba and a chicken salad. The baba was good, and served with a ton of pita quarters. The salad was good too, except that most of the chicken was burnt. \nThe cashier was pleasant and must be related to the guys doing the cooking. They were giving her a hard time about a male customer who I guessed must come in a lot and she was giving it right back to them! Kinda funny. I will definitely be back for takeout and lunch again while shopping. I will go for the gyro salad next time though. | 1 |
Loved this new place. Small and quaint but just perfect!!! Great food and service. Definitely coming back! Food was great and lots of selection of beers and wine. Best new spot to try. | 1 |
The space is nice, but the crowd is not good (very much on the older side, and lots of leering drunk guys). Only pluses are that women usually get in for free & they have drink specials/free drinks for women during certain hours of the night. | 0 |
I was visiting Montreal from the US and happened to discover this little know spot. The platters are more than a complete meal (with only the dessert missing) with large and testy portions at great prices. Being close to McGill and Corcordia the restaurant keeps the prices low as they cater primarily to students.\n\nDecor is simple and very low key but the restaurant, tables, utensils etc are clean and not getto. \n\nComing from NY where there is no shortage of Indian Restaurants I was impressed with this place. If you are craving some good Indian food without breaking your budget try it out. You wont be disappointed. Tasty food atreasonable prices. | 1 |
went here the saturday evening with a group of 11. (2 kids and 1 baby.) had to wait half an hour for a table but that was expected. we had a really nice server but i forgot his name. he was from hawaii and made conversation with us. was funny and joked around. the place was busy but he kept checking on us. got all of our food and drink orders right. i had a bite of the calamari and it was pretty good. shared the medium deep dish sausage and pepperoni pizza. had a few pieces to take home with the boyfriend. had a slice of BJ's favorite pizza and i loved that. (sadly my boyfriend doesn't dig veggies like i do so i had to sample from his grandparents plate.) so much green peppers and olives. all the colors on it made me love it even more. i say if you don't want to wait for a table go on a week night when i would assume them to be less busy, but their deep dish pizza is really worth trying out with a glass of red wine. | 1 |
The \""To Let\"" sign currently adorning avalanche's window has resulted in predictable widespread panic, with locals quoting tired \""death of the music industry\"" monologues lifted straight from the Sunday supplements circa 2008. Thankfully, it's not shutting down at all, just moving a few streets away. It is still a bit worrying however, as unless they move to larger premises, it will definitely be a sign that things aren't going too well.\n\nOne of the few independent music stores left, it clings on by keeping it's ethos firmly left of centre, and is a far better bet than HMV for the more obscure muso. | 1 |
Our wait staff forgot our silverware. The bill didn't add up appropriately. The fish entree was very small, and the waiter had no explanation other than \""I would have made it bigger, too.\"" When we asked the manager about these things, there was literally nothing said but \""ok, thanks.\""\n\nFood was decent if you're ok with service... we weren't. We won't be back. | 0 |
Fabulous experience. Obviously very expensive, but worth every penny. It's an entire 3 hour dining experience. | 1 |
Grade: D-\n\nAn absolute waste of space. Outrageous prices and horrible service for okay food portions the size of a thimble - all so you can be seen with the \""cool, hip art crowd\"" at the lame Overture Center... A Food Fight Inc. business. What a shock. Stay away! | 0 |
This Oreck store is the worst store ever. I have never wrote a negative review but felt that needed to warn other patrons. If I could have given it a negative 5, I would of. The sales person, Tim, needs major customer service education. He was just plain RUDE. Just state they lost my business and I plan to warn all others to stay away. | 0 |
Hosted 10 guest last night. Service was slow, they were understaffed. Steaks were tough, and the fish lacked taste. Will think twice to come here again. Hosted another party at Del Frisco's the night before, and they did a great job. Service and food were spot on. | 0 |
This golf course is our home-away-from-home in the summer. I love their early tee times. We like to be the first group put in the summer and be finished before it gets too hot. Superstition Springs allows us to tee off at 5:30 am. We can usually squeeze the round in by 8:30 without feeling rushed.\nThe fairways are *almost* always in excellent condition and the same can be said for the greens. Average handicappers will find the layout challenging, especially holes 17-18. There is just the right mix of water, elevation changes, and sand to make for an interesting round.\nMajor bummer: You never know what you might encounter in the course restrooms. I've seen them in pretty bad shape with urine and feces on the walls. \nOther than that, the staff is friendly and helpful. The range is decent---not remarkable but functional.\n\nOverall, this is the best course for the money in the summertime in East Mesa. | 1 |
I lived in Houston for nearly 20 years, and ate Chinese food all over that city, whose Asian population is among the most vibrant in the U.S. Since I moved up here, I've eaten at just about every hole-in-the-wall Chinese takeout and \""Asian bistro\"" around. I thought I was past the point of having my doors blown off by a dish, but the Cherry Special Chicken here did it from the first bite.\n\nI ordered it expecting something akin to sweet and sour chicken with a cherry twist. Sweet and sour isn't my favorite (My young sons, of course, love it) but I had to give this a try. \n\nWhat a revelation! Yes, there's the sweet-tartness of cherry, but there's also a spice kick that put sweat on my brow (I requested it extra-spicy) and a panoply of other spice notes throughout.\n\nOh, and the hot and sour soup is actually spicy and brilliantly sour. I order this almost everywhere I go, even though it's usually \""meh\"" at best. I could eat it every day. \n\nAnd the sweet and sour chicken my sons got? Yeah, it was good. But let's face it, if you can't get THAT right, you'd better close up shop.\n\nThe service was very friendly and attentive, and the entrees didn't come out until we'd finished our soup. \n\nI'm already looking forward to my leftovers for lunch tomorrow ... | 1 |
All I wanted was a quick burger to take out, and I never got to even order. Sunday night at 7 PM shouldn't be peak dining time, but the drive thru line was 10 cars long. So in to the lobby I went, and waited in line inside rather than out. I waited, and waited, then waited a little more. After 5 minutes without getting closer to the register, I gave up. That was enough for me. In the end, I probably added a year to my life skipping my order anyway. | 0 |
The boiled pork is amazing! Another must try in the restaurant. Thanks for the owners recommendation! | 1 |
Nice place for some halo-halo or a fast fix meal. The only issue I had was there wasn't any ice in the ice machine.... | 1 |
If you want a lot of food, this is the place for you. If you want a lot of good food, not so much. The burgers are huge, but overcooked, dry and tasteless ; this is the one time bacon didn't help. The fries cold with no added salt. The service is fast and friendly.\nI suppose there is a customer for this type of place; sadly it's not me. | 0 |
Loud, cheap drinks and great crowd. I'll be back for sure... | 1 |
Not great! I dined here recently and it basically sucks. The service is terrible and rude. They told me they were out of cheddar cheese!? What? And FYI to those that care they now charge for ranch-which I'm pretty sure she pocketed as a tip! \n\nNo good. Don't go! | 0 |
Great Place. After getting no service at Uncle Bears the kids and I headed over to Blue 32 to watch the game. Had a great time, great food. | 1 |
Just walked in to grab a few bagels. There were two people working. One guy who knows what he was doing the other lady was prepping a bagel. There was one other Patron so it wasn't busy by any means. The lady prepping the bagel didn't even acknowledge us as we stood there for 5 mins just on the other side of the counter. Good customer service tip. Say hi and you will be right with you. We got nothing and left. We will never be back. She didn't even make eye contact! | 0 |
Great food! I have been twice, once for dinner and once for lunch. Service was great both times, so I'm not sure what the others are complaining about. They have a few decent craft beers on tap as well so that's a bonus. The only thing I didn't quite like is the buns, which seem to fall apart creating a mess. The truffle fries are delicious. | 1 |
I'm pretty sure that the people who gave this place five stars are related to the owners and therefore get better portions and deals. While I can't say the food was bad it was a complete rip off...I paid 100 for two king and queen plates (celebratory dinner for my bfs bday) the plates consist of a lobster tail and filet mignon with grilled veggies. \n\nThe lobster was probably considered a midget given the tail size and the lobster meat had been removed and cut up and replaced in the tail where I'm sure we got smaller portions than what was initially in the tail. I mean the amount of lobster was so little I'm pretty sure they took one lobster tail cut it up cooked up and grabbed an empty tail to split it up in two portions. \n\nSimilarly when ordering they ask how you want your filet mignon cooked however it is a useless question because they cut it up in little pieces!!! I don't know about you but I don't need help cutting up my meat I'm not a five year old, needless to say the small chunks were all very well done and again it was a very small portion. \n\nYou would think that at the very least they wouldn't skimp on the mixed veggies since its not a high cost item but they must be on a small budget because it was not substantial. I guess they get bargain prices on rice because we got a ton of that even though neither of us eat rice. \n\nThe food didnt taste bad though and they had nice sauces to dip your minitature meat portions into. At the end we were both left hungry and ended up getting capriottis later that night (bomb sub place that I definitely recommend) and was left feeling robbed especially after getting a better tasting and filling meal for like a quarter of the price. \n\nDefinitely not a good place to go unless your super rich and therefore don't mind getting ripped off. That's what I get for trying to avoid the fancy restaurants on the strip to get a good deal. | 0 |
i have to say that everything from the service to the area knowledge, to the free breakfast were thouroughly enjoyable at this holiday inn!!\ni probably won't ever be in this town again as i'm moving to minnesota, but if i do find myself here, i'm staying at this holiday inn. and i'm writing this review in the hotel business center on their computer. \ngood stuff. | 1 |
Beyond disappointed with this buffet. As previous reviewers mentioned at 11am most of the food it dry and flavorless. In addition to getting terrible service, their food also made me sick for a few days. I'm really not sure what people are thinking when they give this place anything more than 2 stars. Do yourself a favor and consider other buffets in the area. | 0 |
I have to be honest, when I walked in I had no idea what to expect. It was dark and very subdue. The waitress was very friendly and took our order promptly. Once your eyes adjusts to the darkness its was not bad at all. The food arrived quickly and was nice and fresh.\n\n I ordered the \""Bangers and Mash\"" and my wife ordered the \""Shepherds Pie\"". We ended up splitting them so we could both try half of the other. I have to say it was really really good. The crust in which the \""pies\"" are baked in are flaky and tasty. \n\nI slightly preferred the \""Bangers and Mash\"" (Homemade pork with sage sausage, red wine gravy, grilled onions, mashed potatoes, & an extra side of gravy.) over the \""Shepherd's Pie\"" (Ground minted lamb or seasoned ground beef, with peas & carrots, grilled onions, mashed potatoes, and cheddar. With a side of red wine gravy) But she got it with the ground beef instead of the minted lamb so that might have made a difference. | 1 |
My friend and I had the all you can eat dinner and it was horrible! The service was bad but the food was especially bad. \n\nWe first got the same three appetizers; miso soup, sea weed salad and green salad. All awful! The miso soup would have been fine but the spoons were extremely dirty, with old dried up food stuck onto the spoon. The server did not apologize and just said it was because of the miso soup. The sea weed came with a bit of protein; fruit flies were flying around them. Furthermore, the green salad had nothing to it.\n\nThe sushi itself was okay. However, the shrimp tempura and dumplings were cold. The ramen was worse than Mr. Noodles and the mussels were nasty. Lastly, the service was a bit slow with refilling water and getting the bill. \n\nThe best part was the green tea and mango ice cream. | 0 |
If you've never seen the fountains at the Bellagio, GO! What are you waiting for?!\n\nI LOVE the fountains! Something about music and dancing water and lights just fascinates me! Yes, I'm easily amused, but seriously, it is pretty awesome to watch! \n\nIts a free show and the songs change every time. \n\nWhat my boyfriend and I did was we actually went to the top of the eiffel tower in the Paris hotel and we watched it from up there. You have to kind of listen closely for the music but you get a better view of everything! \n\nThe fountains are beautiful to watch! GO SEE THEM! | 1 |
First Impression: \n\nBeing from New York and a frequent patron to my New York pubs I was excited to visit my first Montreal BrewPub on my first night on Holiday in Montreal. I walked in and enjoyed the vibe as I witnessed many patrons on by the bar stools, lounge areas and seating areas. I also noticed an out door patio that wasn't being used. The establishment was showing the game on their multiple television screens and broadcast the sound as well. I overall enjoyed the vibe. The host sat us to a table and we were greeted by a waitress in about 3 minutes. \n\nFood and Drink: \n\nThe establishment offers a wide variety of blonds, reds and darks. I ordered a red and was not disappointed with my choice. For my meal I ordered the Duck Burger which was served with fries and green salad. The burger was cooked to my liking and tasted of good quality. I was not disappointed with my order. The duck meat was very tender and the bread it was served on was fresh and soft. The fries were tasty as well, it did not have to much salt, and I enjoyed dipping them in the mayonnaise sauce that came with the plate. The portion was big and very satisfying. \n\nService: \n\nThe waitress was attentive and very professional. She took her time to translate certain menu items and explain portion size and variety of options. She also asked us what kind of beers we usually like and made great suggestions for our drink choice. \n\nPros: The food quality and portions are worth the price. \n\nCons: I did not note any particular cons on my visit.\n\nOverall: \n\nI would re-visit this brew pub. The quality of the food is great and it taste delicious. Come early if you are looking to sit down and eat as this place does seem to get crowded after 10 and you may have to wait for seating. This place is easily 3 stars. The 4th star was giving because the duck burger was cooked perfect to my preference. The beer choice ranges and tasting my friends selections as well I was happy with the offerings. Overall impressed but not completely blown away as of yet! | 1 |
I love this place. The food is always delicious. I love the shoestring fries and the fry sauce. If I could drink it I would, ok not really but its yummy. The hamburgers are always cooked to perfection, the fries are always hot and we get our food quick. With a family of 5 that is always a plus! The staff is always friendly and very helpful. They will clear your trays when you are done. The custard is delicious. I like the chocolate, it is rich and creamy. This is our families go to burger place!!! | 1 |
One of my Fav Sushi joints to eat at. I go there for lunch all the time. I have never had this 18% gratuity thing added to my bill so it must be for Dinner only. | 1 |
I came here for the first time with a friend. We were really pleased by the great service from our server and the rest of the staff. The owner was very welcoming and friendly which made for a great experience. The food was just as good as the great service. I'm already looking forward to my next visit! | 1 |
The food is good. I love the pad thai and the Tom Kha soup. The customer service is unreliable though. The last time I dined in they forgot about me and left my food on the counter for 30 minutes. I kept trying to flag people down but they ignored me. I gave it another try because it was busy that day, this time ordering \""to-go\"". 55 minutes later I finally had my food in hand, even though they said it would be 20 minutes. The servers and hosts are nice but unfortunately they are so under staffed that they are running around non-stop and forget about you and your food. | 0 |
OMG.. Unless your a tourist and just want to give your money away.. stay away.. seriously.. the nachos are like $17 with chicken and are so average. The food was average but tasted tainted knowing i was getting jacked up on the bill. Service was great.. (Why not I was like one of 5 people there getting abused). So if you want to give your money away.. give me call.. I will make u some mach and cheese or something and charge u $20.. let u check out my collection of vintage vinyl and bam.. your getting a better deal than that joint.. \n\nWont repeat unless I am looking to take some sales rep deep or something.. it blows.. | 0 |
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