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I was not prepared for the assault on my senses when I walked into this place! This place was crazy busy and apparently everyone was hungry. I felt people were seriously throwing elbows. The smells were overwhelming too, in a good way and it was freaking loud. 3 different lines, one for each meat. I heard the guy in front of me order two kinds of meat from the adobada guy but when I tried he said NO! Must be my face.\n\nPer the suggestion of Yelpers, I went with the adobada tacos (aka spicy pork) and a carne asada muala. The muala was pretty good but the entire time I was eating it, I kept wishing I had ordered it with adobada. Not that the carne asada was bad, it's just that the pork was unbelievably good! I agree with Misti Y. that the peppers and onions added absolutely nothing to the meal. Skip them and fill up on the delicious spinning wheel o' pork. This place is not convenient to much of anything but was definitely worth the haul. | 1 |
We love this place and go when ever we can I cant say enough about how much we are in love with the food drinks and more I walk in and all ways get a warm smile and full tummy Jenn makes me my crepe she is the best too bad she dose not have the chocolate pizza she made us when we where little thank you Jenn and Luie for making us yummy food when we come in Elijah | 1 |
Waited 45 minutes for 2 large pizzas and then they tell me that they never put in the second pizza! Never coming here again! | 0 |
Decent price on domestic pitchers. Entrees were half off but all looked mediocre. Tried the jambalaya and it was so so. Big groups of patrons led to pretty slow service. | 0 |
I'm so happy that this Five Guys opened here!\n\nFive Guys is a great place to get a burger. The base is a delicious patty, spiced and cooked with good flavor, inside of a hamburger bun. From there, you can choose an array or toppings or none at all. Once you order, you wait until your number is called and you go get your food.\n\nIt can be pretty heavy, so it's not a frequent meal I partake it, but when I do I enjoy it very much so. The Cajun fry's are delicious. There is no reason to order anything other than a small. They give you a cup-full inside of the bag on top of your regular order. | 1 |
As everyone has said in the previous reviews, Salut is a bit of a bizarre shop to have in this area. Situated in the heart of Studentsville and a stonesthrow away from the city centre, the French orientated convenience store seems like its gearing itself towards the wrong kind of audience.\n\nSaying that, it's a very charming store, and will attract business since it serves up good quality groceries and continental pastries.\n\nTowards the front of the store, you are met with a generous dairy section and many croissants. They have some delightful pain au chocolat offerings, and some European high quality fruit juice.\n\nAs the other ladies have said, the rest is like a newsagents, selling the kind of mod cons you would expect from such an outlet (tinned foods, etc). But even though it can seem pricey for what it is, the produce seems to be of a very good quality, and there are some lovely little deli jars sure to attract a lot of interest from shoppers.\n\nThe staff were perfectly pleasant when I was in. Overall it's a nice little supermarket/deli, which is exactly what it promises to be in the title of the shop. | 1 |
I have worked with Geoff Ball & his company 3009 Investments for near 10 years now. I have had lots of opportunities to observe his work ethic and capabilities. He is very trustworthy and a genuine straight shooter. Plus, Geoff is the consummate professional. He knows all things real estate; from lending to buying to leasing. I am happy to recommend Geoff to anyone. | 1 |
This place gets an extra star because food wasn't exactly terrible. But I will never ever ever come back again. Even if it is steps away from work, which would've been convenient but.. Bleh.\n\nService sucks. Idk how else to put it. They have no organization to seating arrangements or anything like that. People started walking out! We finally got a table but our server was distracted & was not listening when we were ordering. After waiting 20 minutes, we finally got our waters & drink orders.\n\nAnother 30 minutes later, he gives us 4 bowls of Pho when we ordered 1 Pho & 2 Vermicelli Bowls. And listen to this... he was ARGUING with us that those bowls were our orders. We grabbed a menu and physically pointed our orders and he kept saying \""Ok ok ok!\"" He reached over my friend to grab the Pho bowls by her & he was seriously way too close for comfort, about to spill the bowls on her. She cussed him out & he was just so oblivious & careless, he just walked away.\n\n20 minutes later, we finally get our food. Small portions, tasty but not the best. Thank goodness we got the Grand Opening 20% Discount. But besides that, NEVER AGAIN! | 0 |
really like the atmosphere of this place, theyre still building some places but its a cool place to hang out and grab a drink/food. | 1 |
It turns out my previous review was a one-time disappointment - which is a relief since this is our absolute FAVORITE pizza place! We've been back many many times since and received the same incredible food and service (we lovvve the servers here) that originally made us fall in love with Grimaldi's. :-)\n\nFood: The crust on their pizza = perfection! If you're a dipper like me - Grimaldi's doesn't have ranch dressing, but I've found their casear dressing works great as a dip for the pizza crust. We always get a small Caesar Salad as an appetizer. Their salad is simple yet delicious and the 'small' size will easily feed 2 - 3 people as a side dish.\n\nIn addition to food and service, we love the atmosphere here: dim lighting with wine-bottle chandeliers and cool decor on the inside, or on summer evenings when it's not too hot take advantage of the cute outdoor patio! | 1 |
I was craving pizza really bad and we had a menu at our store for this place. So I decided to try it out and got it. I was starving by the time they came and the pizza was still a dissapointment. I paid 20 dollars for the pizza and breadsticks the large pizza was small. The same size as little ceasers $5 pizza and the quality is worse than that of ceasers. Both the pizza and breadsticks was over cooked. Im realky pissed I wasted my hard earned money here. I couldnt even ask anyone else to help pay for the pizza because it was so gross and I picked the place. I really want a refund! Do not order from here | 0 |
John Flanders, the owner has always been really good to me. I would recommend Academy of Scuba to anyone. From their large inventory to their on-site pool, AoS has you covered!! | 1 |
i don't know what this airport has such a low rating... i've been to a variety of airports around the country and this has to be one of the cleanest and most organized ones! the only downfall i see is they need a few more signs to direct people to the correct shuttle areas... we had a hard time finding the rental car shuttle. | 1 |
I go here all the way from California. the sweet and spicy chicken is out of this world. we go on Sunday's after church and there is maybe a couple tables that are occupied. So the service is great! and the prices are so right on, I brought my granddaughter here and they where so nice to her, sometimes food place can snub children. this is the place to go if you are ever in Henederson look it up. | 1 |
Purchased a condo Feb 2011 and needed a knob for the water shut off fixed. They came out handled it and gave me great service. I paid the first payment for the service call with my debit before they fixed it and then after it was fixed I paid again. Over the last 15 months I have received 3 calls from them saying I didn't pay, after getting a message last month again I called them back and talked to a very nice lady who said not to worry she would take care of it. Again today I get a call from a woman claiming to be a manager advising me I have a past due balance and I needed to pay ASAP!!! I again told her I had already paid and she began to argue with me. I asked her if I really owed this \""balance\"" why it took 15 months for them to take care of it, she basically called me a liar and I asked to talk to her manager, and she stated she was it ( she didn't have a manager ) I then asked who the owner was and asked to be transferred to his voicemail, she said he didn't have voicemail and refused to allow me to speak to anyone else. I finally told her if she didn't stop harassing me I would file a claim with the BBB and hung up. Seriously they need a better bookkeeper and need better customer service!!! | 0 |
Disappointing. Overpriced. I bought the orange chicken, beef teriyaki and the katsu chicken. \nNothing special. Panda Express does a \""better job\"". I had such higher expectations. \n\nEdamame were stale and boring. | 0 |
I stayed at Excalibur this past week for 2 days as a staycation for my children and I. They have always wanted to stay here because they wanted to \""stay in a castle.\"" I was not that impressed. It was disappointing because I stayed here probably 10 years ago and it was much better at that time. I got a deal through their website for $35 a night which was nice but I definitely got what I paid for. The rooms were pretty basic. There were noticeable scratches all over the furniture and the bathroom floor had cracks and marks which wouldn't have been a big deal except there were very big and noticeable. The nice thing for our room was that we had a big window that the kids could sit infront of and look across at the NY NY rollercoaster. There was no WIFI which was thoroughly disappointing. They have a cord if you want to connect a laptop but if you have an iPad...forget about it. They have a decent kids arcade. They also have a pool area that my kids enjoyed. The area for the kids was 3-3.5 feet deep all across and there was a waterfall and small slide that my kids loved. The hotel itself is like a maze which I didn't enjoy. They have a decent food court area upstairs along with other restaurants. I think if you are looking for a basic room on the strip for a decent price then it's okay to stay here. If you are looking for something really nice and comfortable and more aesthetic then go somewhere else on the strip. | 0 |
At this point I have been waiting for over 20 mins for my food. It was an order to go. They could have told me it would take so long for a meatball sandwich and a pasta dinner. No matter what it tastes like now it has just been to long here. Finally, my order is ready. I hear that they made a mistake and that's why it took forever. They offered my a free desert as a reprieve. Mehhh, not a good first experience at all. I sure hope this food is good. Did all this yelping by the time I hit the car. | 0 |
My favorit place ever. | 1 |
I feel that Aria is often overlooked...it's the restaurant that you pass by, hear about and have good intentions of going but never/rarely make it there. Well tonight I made it there. There was an event being held for a nonprofit in the Bubble Room (which is a small but beautiful space) and my experience was so-so. Although the event benefited the nonprofit and there were a small amount of volunteers floating about it did not seem that Aria was equipped to handle such a large group. At one point I could not even find a napkin--and I did ask! During the event there were passed appetizers and they were pretty tasty. I also had a glass of champagne that delicious. I am intrigued to come back for an entree but the only thing holding me back is the sub par customer service. | 0 |
Our car club made a trip up to the orchard and decided to eat here for lunch. We had 20 people and they were able to accommodate us very easily! The chips and salsa were excellent and the food was so hot and fresh! Our server took great care of us with ease. I will definitely come back and recommend them to my friends!! | 1 |
I have been to several Rock Bottoms including Denver, CO and this one was less than impressive. I'm new to Charlotte so I've been waiting to try this Rock Bottom out. Went on a Sunday afternoon around 5pm. I took my young son with me so it was just dinner no alcohol. The restaurant wasn't very busy so we got seated right away. Our server (which I didn't get his name) appeared about 5 minutes after we got seated, got our drinks and then we ordered. We didn't see him again until after our food was brought to us. We only saw him twice after he checked to see if we had our food, and one of those two times was to hand us the check. The food was so-so. My son had a hamburger which was delicious - my chicken bruschetta was fair but cold and the broccoli had no butter, seasoning, nothing. It was over priced for what the meal consisted of. I gave two stars because I was disappointed mainly with the service more so than the food. I've never had bad service or a bad meal at the Rock Bottoms I've been to in the past so was expecting the same high standards that I'm used to. Might try again, but it will be a while. | 0 |
Save your money, take a cab up the street to Firefly. Especially if it's after 10pm. Their menu only has your typical bar food items, at Hard Rock prices. If you're desperate to stay at HR go get the Gambler's Special at Mr. Lucky's. | 0 |
Been meaning to try this place for a while and swung by for lunch while running some errands. Delish. I won't write a whole review as I've only been once and had a lunch special. The menu seems to be very pan-Asian influenced, with bold flavors. If you like heat, ask for the side chile sauces, which you can mix in and increase to your desired level of pow. The owners were incredibly nice and I'm afraid their lease is up, so it remains to be seen if they stay put. If you like Asian food, give them some business... I think it would be a great place to take friends and share a bunch of dishes. | 1 |
I have only eaten here a few times but the sushi was good every time. I like the unique rolls from here and they come out quickly. They are a little bit on the pricey side, but the food is always great and the rolls are large. I would recommend this sushi spot. | 1 |
I never had any coal brick oven pizza until I went here. We had the peporoni and sausage, mainly meet, but it was good. I wish though I like the crust more though it was a little dry. But the cheese was great. Everything was great :) | 1 |
Recently went back here for a special beer tasting and would have to say everything was a step up from the first time I was there except for the fact that it still smelled by fish. don't know what they need to do to get rid of that smell but it would be a bit more pleasant if they did...might even get 5 stars! | 1 |
WORST SERVICE EVER!!! I wish I could give this restaurant less than one star. I went to this restaurant with two friends for lunch, and we were planning on bringing the leftovers back for another friend. We ordered 4 meals from the lunch menu which include soup and salad with each. The waitress brought the 3 salads and three soups then the 4 lunch plates(FYI the food was the worst chinese food I have ever had). So after we ate and are getting ready to leave we asked for our fourth salad and soup so that we can take it with us. The waitress proceeds to loudly and rudely explain that we are not allowed to take the soup and salad to go even though they came with our meal. After arguing with her she brings them to us for here! She then brings us our check and rudely threw it on the table and walked away. Needless to say we will NEVER be back. | 0 |
This place is grubbin and the cakes look nice. If you're in LV and want some good Fillipino food, check this place out.\nThe owners are super cool. | 1 |
I have been eating Tessio's for years and it is Awesome. The place is definitely a dive, delivery or take-out only. They have like one table, a couple of chairs and a counter...That's it. The Pizza is always good... a little greasy, but good. I typically get a large two topping Pizza and couple of dozen wings for $22-$24. Make sure to ask for specials before ordering. | 1 |
The best sandwich I've ever had. \n\nNow, you shouldn't come here expecting a burst of assorted flavors upon every bite. Instead, expect the natural, delicate, and fresh flavors gently serenade your palate. The focus here is a few simple, incredibly fresh ingredients that compliments each other completely. While many say that pizzeria bianco (the other place by the owner) is overrated, no such statement can be made here.\n\nI am unaware of any other sandwich place in town that puts as much effort into finding such incredibly fresh ingredients. \n\nThis is a place that demonstrates the Alice Waters mentality, that a dish is only as good as the ingredients. And here it is amazing. | 1 |
I can dig this bar. It's chill, played some good music (me and the girls got hype when some SWV came on), the couches were super comfy and the services was great.\nI can't remember our waitress' name bit she was really great. She was attentive, she put up with one of my friends who kept ordering drinks then sending them back cuz she didn't like them, she knew all the drinks back and forth, and she was actually really pretty. Not your average Vegas waitress who is either 83 yrs old showing way to much cleavage or 24, a lil smoked out and trying to \""act\"" (no offense).\n\nSo yeah, I could dig this place...wish I could remember that waitress' name... | 1 |
Stratosphere just doesn't capture the Vegas experience very well. It's way to far to walk to the actual Strip. The rooms their are not impressive at all. I stayed here years ago when I first visited Vegas. A friend booked everything so I had no idea. It was cheap of course, but I would rather spend the extra and have the complete experience. Since then I've been staying at the Venetian/Palazzo, and I've never looked back. Oh yeah.... I gave them (stratosphere) an extra star because their buffet is pretty good for the money. | 0 |
Everything is awesome at this place, and authentic according to my Japanese friend.\n\nI just love the fact that they have more than just sushi. Their fish with rice dish was amazing. Since I've come to AZ, I've never seen this dish at any Japanese restaurants around here.\n\nThe staff is all Japanese, with somewhat limited English, so I guess you know you're at an authentic place. | 1 |
Amazing. Every time! | 1 |
These guys booked us for a Sunday and never showed up. They told us they would be there between 8am and 10am, and we called at 10:15 with no answer. We called a couple more times until noon and realized they are not coming. Apache finally called us at 1:15 pm and when we asked where they were he said we were not booked for today. We asked why we got a confirmation call the night before and an arrival window if we were not booked and he had no answer. He did apologized and said again that he did not know we were booked. \n\nIf you want to know how my story ends, look up A to Z Valley Wide movers for how I resolved this issue with no help from Apache. | 0 |
This place was pretty good. It is the only place that will heat up your crab legs. I went here on a Monday night and the wait was 2 hours. It was worth it, but the buffet at the Wynn is pretty good as well. This place has many varieties of food. From authentic Chinese food to authentic Mexican food. This place did not disappoint. | 1 |
This company doesn't stand by their work. I recently purchased a bank owned home and have documentation stating that they fixed the unit in the house before I closed. When the unit would not work, I called them, and they stated that they do not warranty their work on bank owned houses | 0 |
Service is horrible. Cakes amazing, but not worth the agrivation.\n\nI was there today, and yes, I realize it's close to the holidays., but, I've been there many times in the middle of summer when no one is even outside. My order of buntinis was promised in 20 minutes, and finally brought out to me in an hour. By this point the shop was full of angry customers. \n\nBottom line: go if you don't care about service, or if the employees care about you. For me, it's no longer worth it. | 0 |
We need this damn restaurant in Southern California! I hate the fact that I'll have to travel to Las Vegas or fly out to Texas or the East Coast to get a sandwich from the Earl.\n\nThe web site claims that the Sandwich family (the same family line of the Earl who invented the sandwich), a restaurateur, and a dude by the name of Earl, created this franchise. It's easy to brag when you can honestly say that you invented stuffing things between bread. The chain also has the blessing of the 11th Earl of Sandwich and have a charter on the home page of their website. That's such great marketing. \n\nI know what you're thinking: \""franchise\"" is a dirty word, especially on Yelp!. But no, this is a good sort of franchise, along the lines of Chick-Fil-A or In-N-Out or some other hyphenated chain.\n\nYou'll notice that they have images of 18th century individuals and a mug of the Earl himself on the soda cups of the restaurant. There's a Samuel Adams-esque quality about the place. \n\nThe sandwiches here are not too large, but the flavors stand out and ingredients are fresh. The bread is amazing, firm, but soft when you bite into it. The spreads were very unique, a cross between a honey mustard and barbecue sauce. I ordered the Earl's Club sandwich and I was very pleased to find that the turkey was moist, instead of dry and salty.\n\nI would say that this franchise is a cross among Corner Bakery, Panera and Lawry's Carvery. They give you a buzzer (at least at this location) and you come back to pick up your sandwich when it's done. Even though the sandwiches take a little longer to make, it's well worth it and you can definitely taste the quality. \n\nThis particular location is in the Miracle Mile shops in the Planet Hollywood hotel on the Strip. It's like the first thing you'll notice when you enter the mall from the south entrance. The seats spill onto the mall corridor and always seem to be crowded, the latter definitely being a good sign of good shit.\n\nSo this great place, along with Dunkin' Donuts, are institutions that I have to hit up whenever I'm in Sin City. I don't care what it takes, write a damn petition to the Earl himself and have him set up shop on this far-flung former colony I call western America. | 1 |
The more and more I go to this place, I realize this place is a no-GO! The food and service is deteriorating. This random Tuesday my husband and I went to brunch around 11, with two guests visiting. It wasn't crowded, but evidently understaffed. Our dishes came out one by one taking over 15 minutes to get them all. A drink ordered soon after we sat down came almost 10 minutes after we got our dishes. We had to ask for butter for bread and asked several times for hot sauce before we got it. The waiter was nice and apologetic, but still it doesn't make up for the forgetfulness and mismanagement of time. \n\nThe food is just about being generous, I would rather have quality over big portions. Don't ask for a substitute you won't get it. Potatoes and a biscuit is just too much starch for me...an additional slice of melon was denied.\n\nI will no longer take my out of town guest here to give them that \""local dining\"" feel. | 0 |
I really did not know what to expect but after getting to my 31st floor room I looked out the window to some breath taking views! The room reminds me of the normal \""time share\"" rooms but what I loved was the full kitchen, washer/dryer and the full roman tub in the bedroom. We did get the strip view and was close the elevator but we didn't realize there was no room service (which is fine since they have a full market store by the registration) so we ended up having to go stock up our kitchen! There is no noise issues here, I couldn't hear anything and usually we can hear the drunk people falling and yelling, etc. This is a wonderful place for the children since they do have rooms that have a full 3 bedrooms! The pool is all the way at the top that also has a bar area that has a full view of the entire strip!\n\nJust wish there was room service...just love the Marriott food! | 1 |
Visiting a new city for work means a steep learning curve for every need and amenity you have. From finding out where to get your laundry done to finding what restaurants cater to vegetarians, it's a chore. I got lucky in that this gem is 5 minutes form my hotel, and fantastic.\n\nThey have Cambodian dishes I've not seen before, and are faithfully spiced as opposed to suburbanite mild. Everything is available in a tofu or vegetable option, and the sauces aren't greasy or loaded with MSG and thickener. I highly recommend the garlicky eggplant or the tofu and chive flowers. Their fresh spring rolls (elsewhere called summer rolls) are delicious and full of fresh basil. Best of all, the owners sit in the dining area and make sure the customers are happy. Wonderful people, delicious food, great art on the walls. Overall, my favorite secret hidden gem in Pittsburgh. | 1 |
This was our first visit to the Henry and we will definitely be back. Reservations recommended. We arrived at 8:45 for our 9pm reservation and it was still packed. The atmosphere is great though to sit and chat and have a cocktail, which we did. We had their \""figgy mule\"" an it was delicious!\n\nWhen we were seated the staff was courteous and we were greeted promptly by our server. He had a great personality and was super helpful with menu Recommendations. We started with the popovers with ham butter. These were absolutely delicious. The only strange thing about this was when we got the bill. I'm assuming the order only comes with three popovers but we are a party if four so they charged extra for the single popover. Not a big deal but it would be nice if it was mentioned on the menu.\n\nFor out entrees I ordered the Gemmeli with Black Truffles and my husband ordered the Branzino. The Gemmeli was incredible! The house made bacon delicious. My husbands Branzino though, not the greatest. Which was sad because it came highly recommended by the server an it was on the higher price point on the menu. The greens and mushrooms were phenomenal but I feel the fish wasn't cooked the way I'm used too. Most sea bass I've had melts in my mouth. This not so much. \n\nWe did end the night on a high note with the croissant bread pudding. Absolutely amazing!! I would go back for the bread pudding and coffee alone. \n\nOverall, a great experience and we will definitely head back! | 1 |
A Sportsbook needs to be comfortable, easy to make a bet, and have a great viewing experience. I am really torn by this place even being catergorized as a sportsbook since I should count Buffalo Wild Wings also then if I count this place. Anyways\nis it Comfortable? Hmm well it looks like it is but, it is really not and is more of a restaurant and cant sit really unless you order food or a drink. Easy to bet?The area you make a bet is in kind of a pit and really not easy and you have to hunt a little more to find all the bets available. \nGreat viewing experience? This goes back to the restaurant feel, you cant walk in grab a seat and watch a game and hang. It is really all over the place. Plus the restaurant feel makes the place feel greasy and the service is not very good either. So it is ok, but you really cant call it the best in town or even a book until you compare to what a book really is and experience it. If you are tourist go to Wynn, Aria, or Mirage and watch a game, lay on coach, make some bets and grab a beer. | 0 |
Finally!! A good steak in Matthews!! Decent prices, nice atmosphere, and good food. Beef, Burgers, and Beer are all good. | 1 |
What can I say, I love whole foods or whole paycheck as some call it. You have to be a little particular because it is pricey. The produce is phenominal, service always good, beats starbucks when it comes to a mocha or coffee, and they have so many cool things. It seems that they are running sales more because of the economy, which is a good thing. We go there 2 - 5 times per month for this or that, love it. Also, the berry smoothie they make at the coffee stand is very good. | 1 |
Its a cool bar... BUT what is NOT COOL is that the guy who was out front directing the motorcycles in to the \""motorcycle parking\"" area YELLED AT ME when I tried to park my car in a PARKING LOT! There was a sign that said PARKING! Ive never been there before SO I DIDNT KNOW! And I dont think its fair that he yelled at me. I probably wont go there again unless I have too. Its too bad because its a cool place. But I dont appreciate being talked to like that. | 0 |
Not a bad place to visit. It was crowded inside, but we sat outside next to the fire pit. We were the only ones enjoying our beers out side. The waiters came and moved the empty tables to make room for some game that you toss bean bags onto a board that has a hole in it. I guess you het points for making it on the hole the throwers toss the bag 23 feet. So a romantic evening was cut short because we were having bean bags fly with in feet of our heads. Not cool to force us off the patio so drunks can play a game of toss the bean bag. Only bonus for this place is the ginormous receptionist who stands at 6'2 very attractive\n\nWe did order some Nachos cheese was not melted. Tasted good though Ditch the bean bag game. | 0 |
I would not go to this restaurant again. Although the restaurant itself is cozy and the staff was friendly, I found the service to be slow and the food was not great at all. I also remember the place being a tad bit pricy for what they gave you. \n\nWhen it came time for dessert, our small group of three asked for a dessert menu, and they didn't have one. We were asked to walk over to the dessert display counter to look at the desserts we might want to order. We walked across the restaurant and behold, the dessert display was behind a table where other customers were sitting and eating. We could not see a thing, nor did we want to ask other customers to get off their seats so we can see the dessert display. We ended up not ordering any dessert, and left without a great experience. | 0 |
I have been eager to try this place but it ended up being an expensive waste of my time & money.\n\nOrdered a 16oz triple pumpkin americano... $4.20 and after the necessary tip $5.20.. for an AMERICANO! Being a barista myself I was feel necessary to tip at least a buck, today, I feel ripped off!! My coffee barely a touch of pumpkin (maybe that much), the coffee wasnt so great and the service was very unfriendly.\n \nThe atmosphere looks like this place has great potential, so bummed! | 0 |
I went to Brgr for the first time a few days after it opened and have a mediocre burger and awful service. I was really excited after reading reviews which implied that the service had been improved and that the menu has been changed. I tried it again this past Friday night. \n\nFirst off...the positives: 1. The service (at the tables) has ABSOLUTELY improved! We had a party of 8 and had very attentive waiters. The bartenders still need some improvement. 2. The rooftop seating is really beautiful. This place gets an A+ for atmosphere. \n\nUnfortunately, the negatives outweighed the positives: \n1. The bartender was still disapointing. He made several mistakes, and one resulted in me paying for a $7+ bottled beer instead of the half off draft that I actually ordered. He also forgot that my friend had already paid her tab and wanted her to pay twice. 2. The menu is, in my opinion, way too small. They only have a few shake combinations, which compared to Burgatory is very disapointing. Also, they do not allow any substitutions on their burgers. PLEASE PLEASE add a make your own burger! 3. I have not had a beef burger at Brgr. I think if you have a turkey burger or a salmon burger on your menu, it should be high quality, just like your beef burgers. If these nonbeef burgers are going to be afterthoughts, please don't have them as choices! I had the turkey burger this time, and the burger was much smaller than the bun, with the toppings (avacado, mayo, sprouts) completely overwhelming the flavor of the turkey, which after I took everything off of it was actually decent.\n\nOverall, I think that the food is a bit overpriced, and that the quality of the non-beef burgers are much lower than other burger joints in the area. Harris Grill and Burgatory have much better turkey burgers, and Burgatory completely surpasses Brgr when it comes to choices. I probably will not try Brgr again, but if I do, I will make sure to stick with beef. | 0 |
One of the few bars that are more or less rocking 7 days a week. You will always find people having fun here.\n\nDrinks are OK, nothing compared to L'Assomoire. Beer selection is large (i dont drink beer though). Tapas are cheap and very good. \n\nLocation deserves additional mentioning. There are several bars not far, on the same street (Edgar, Distillerie, LaPorteRouge, Bily Kun, Plan B, etc) so its a perfect spot to start your pub crawl in the French area of Montreal. | 1 |
I think this is named Cambridge Cleaners now. And it is $2.50 an item. But...having been a dry cleaners daughter I am not impressed. At all. Yes.....you get what you pay for but they are not able to get a simple salad dressing spot out of my husband's polo shirts. It has not been washed or thrown in the dryer which sets stains. It is not laundered- it is supposedly pre- spotted and then dry cleaned. 5 of the 7 had to be returned. I know it can come out. I have taken the very same shirts to another cleaners and voila- not a problem. SO why can't they get it out? I do not recommend and I won't go back. | 0 |
I love this place simply because I've never paid cover to party and I've always had a great time. The club space and the theme inside is amazing. They also have three main rooms that play different beats through the night. Their staff is not the aggressive type that are just looking for you to trip on the floor and blame you of being drunk to kick you out.... Actually, sometimes... but in my last times at TAO they've been really cool. By the way, if you're reading this and you want a hook-up for admission and/or tables, please message me and I will send you the right way. \n\nTAO is a bit pricey at the bar so expect to make it rain for the bartenders. Then again, all drinks in Vegas clubs are expensive. \n\nEvery night I've been at TAO has been a great night that I will always remember. I know people complain about long lines and getting pushed around but I guess it's not the same when you're VIP.\n\nShoutouts to Mike Nagar and the CrowdContrlowCrew! | 1 |
No way. A ton of cold shredded cheese thrown on top of pizza? No no no. No beer either. | 0 |
Funny...when I return to my office after eating here, my colleagues raved about how awesome it it. Not as funny, I didn't agree. I did like the atmosphere and the service, but I thought the prices were a little high for lunch although the serving was good. I had the chicken fajitas which were ok. I thought it was a different kind of style than I am used to so I wasn't impressed.\n\nI'd like to give it another shot before I totally condemn a place that is obviously popular, but it's back to Chuy's and Ernie's for now.... | 0 |
I'm quite the beer snob, and Brawley's has a great selection, but I just can't bring myself to support this establishment at all. The owner was incredibly arrogant, and actually refused to sell me three kegs of beer (one of them was a pretty rare variety, but I was still planning on dropping about $500 on beer in one afternoon at his store) and his comment to me was \""Sorry, I can't sell this to you, because I have to save it for my 'GOOD' customers\"" What was especially frustrating was the owner of the Brewery had told me to contact Brawley's, and emailed them as well, telling Mike that I'd be coming by for a specific keg.\n\nI was shocked and horrified. I do a lot of event planning for big parties, etc. Unfortunately, I will NEVER purchase beer from this place again. I'll stick to Tom at the Common Market, and the great staff at Total Wine & More (Matthews location) for my beer purchases from now on. | 0 |
This review won't help you one bit with the food at this establishment, since I never got to eat here. I was seated at a table, and waited upwards of twenty minutes for a server to just acknowledge me. Another table was seated after me, and got attention immediately. When I saw that a server wasn't going to come over, I got up and left. Poor service is usually indicative of bad food, but you will need to judge for yourself, if you actually make past just looking at the menu. Epic fail! | 0 |
Yumm!!!\n\nWas on a road trip from Virginia to Georgia when we stopped and ate at this place. It was so good that I wanna go back to Charlotte just to eat here!!!\n\nThe cheese pimiento fries were really really good omg. I never had the American cheese pimiento before and they were really good on fries. I was in heaven\n\nI got corn dogs shrimps or something and those were really good too. It was way too much food! My boyfriend got the buffalo shrimp tacos and his dad got a salad since he was on a diet... I felt bad for him watching us eat all this delicious fried food. He definitely had willpower. But he said that his salad was really really good. \n\nI love this place and want to go back! I don't know why the bill came out to a lot even though everything seemed really cheap. It was just three main things and an appetizer but I don't care, the food is so good I'll go back somehow!!! Cheese pimiento fries pls~\n\npros\nfood is yummy!\n\ncons\nsomehow bill is more than u expect\nnot the healthiest option but i dont care bout dat | 1 |
Spinach / artichoke dip was a good starter. New york strip was good, ribs were good, though the extra sauce on the table was unexceptional. Lobster tails were strong and overcooked, in spite of having to wait for them \""they weren't ready\"", I suspect the waitress just forgot. We ordered mahi mahi and got chicken, when the replacement fish finally arrived it was watery and not real warm. We received dinner rolls when we were almost finished eating, they were warm but nothing to write home about. Baked potato and baked beans were good, fries were standard. Coleslaw was good.\n\n Ambiance was no big shakes, all in all about the class of Applebees but more expensive, if not for winning some money at the 4 Queens down the street we may have been more upset, fortunately we didn't wait in line like many people had to.\n\n Staff were just short of rude. Another table found a foreign object in there food. The mahi mahi, lobster tails and coffee were not on the bill, so that was refreshing \n(we didn't ask to have them removed) if we would have had to pay for those items I would have taken off another star. If you're looking for a special place to dine this ain't it, if you're looking for an overpriced, moderate-quality meal stop by Tony Romas. | 0 |
I rarely eat here, but the few times I had to hit up the drive-thru for a few items, I got nothing but great service and friendly smiles. | 1 |
I'm gonna take some heat for this, but I really don't care. I LOVE Claim Jumper. Say what you will about chain this and chain that, but I hold this restaurant higher than your average chain and with reason.\n\nIt takes everything bad about American dining - huge portions, over-the-top decor incl impressive old-school ceiling fans, fattening desserts and huge tedious menus and unabashedly flaunts it. I call it the Sierra Nevada version of Cheesecake Factory.\n\nI've been going here for years - so I may be blinded by the nostalgia value, but I think the food is of better quality than your typical chain. I very rarely come here anymore because every location is far-flung since Claim Jumper is adored by suburban soccer parents from here to Chicago, but my buddy out in South Tempe got me to make the trek last week for his birthday.\n\nMy favorites here are:\n* Tri-tip french dip, which is delicious and classically Californian. \n* Rotisserie chicken with red skinned mashed potatoes or cheese potatocakes as an option.\n* Country Fried Steak - with the mashed potatoes adorned with a red apple. :)\n* Parmesan crusted chicken with angel hair marinara.\n* Meatball calzone which is bigger than your face.\n\nIf you can finish dinner here AND leave room for the gluttonous Chocolate Mother Lode cake or Mud Pie for dessert, I would like to meet you and shake your hand just to be sure you are human. | 1 |
2.75 stars for quality lack and overdue renovations.\n\nCo--worker arrived early and was told room would not be ready until 3pm for check-in, staff's inability to accommodate was rather shocking.\n\nUnacceptable room assignment - requested upper floor for quietness, still somehow managed to be assigned next door to room of drunk males clearly there for leisure. Co-worker experienced same issue on a separate floor, nearly a security concern.\n\nRoom furniture requires updating. In two recent visits, desk chair upholstery was peeling and other furniture visibly chipped. Conversely, bathrooms are done well, as is overall lighting.\n\nFront desk seems under-staffed and can be rather inefficient, with lines unmanageably long due to long processing times per guest. Front desk area often appears chaotic and cluttered as a result of staff struggling to service guests efficiently.\n\nBellhop is inconsistent and understaffed at peak times, needs improvement.\n\nCasino carpet is a complete disaster...causes near tripping in several places due to lack of evenness, as if carpet was simply thrown over poorly built flooring. | 0 |
Well, I guess a company that ONLY makes money on gambling shouldn't be trusted that much anyway, but now its been proven. Recently stayed here for a convention. I forgot a verizon mifi in the room, and called the next day to report it. I was assured they would find it and get back to me. Two days later with no return call I contact them again and I'm given the same assurance. Once again, no return call. I then find out that the item was indeed found, and has been used since my first call in.\n\nThis experience had to have involved at least 5 different Wynn employees, all of which are either crooked or dropped the ball. This was my first time at anything Wynn, and it will be my last. The resort is nice, but there are places just as nice elsewhere on the strip that are less likely to steal from you. | 0 |
NO! \n\nWent on a Friday night June 20, 2014, and restaurant was fairly busy, but you could get in. I'm giving the review the big thumbs down! First, the staff were not friendly or helpful at all. They had a lot of attitude, like... we know food better then you and you can't alter your order, Yikes! Second, we had a party of five people and four of the five did not like the food - my son had lamb and said it was fine, but he left hungry as any 18 year old boy would from this place. Third, portions were even smaller than you might have heard, like really really small. Fourth, the menu is limited, only six options for dinner. And last, this place is so over priced it's ridiculous! Sticker shock alert! With one glass of wine, you had better plan on $100+ per person...and leave hungry. I went home and had peanut butter and jelly and it was awesome compared to the Cork? These guys are trying way to hard and miss the mark miserably. I'm giving out a rare one star for me. \n\nI highly recommend you pass on this place as it disappointed in almost every way. I know our group will never be back. \n\nFail! | 0 |
When they first opened they had awesome prices on the meats, now they are the same as anywhere else... \n\nThe fruit and veggies go bad in a day or less, not a good thing...\n\nNo reason to drive 8 miles out of my way when I can get the same if not better products closer to me... | 0 |
I had this place bookmarked for a while and was really intrigued by the concept: come in for a blowout (style) just like classy ladies did in the '50s! \n\nI'm a pretty low-maintenance gal, profile picture aside. (That is my \""professional\"" photo and of course I have to look all fancypantz in it!!) I am not gifted in the art of hair styling and since I had a performance last weekend, I was wondering how to get my hair performance-worthy. Aha! I called iBlowdry and the sweet girl who took my call got me an appointment fairly quickly. Upon arriving, I was immediately impressed by the clean and modern aesthetic; the place is decorated in cool white and aqua and the stylists all sported very unique, chic looks. My stylist took me to the shampoo area, then led me to her magic chair, where she immediately started blowdrying and curling. About 30 minutes later, my long, rather lackluster locks were transformed into softly curling tresses. I loved it! I felt like a princess when I left and I know that my hair complemented my performance dress onstage. \n\niBlowdry offers full hair services (cuts, colour, etc.) in addition to blowouts/style. The salon also has a nail menu for those wanting to pamper their digits. I'll definitely be coming back to this place again. :) | 1 |
If you are wondering whether you should go to the Rose Bowl, then you probably should not. This is a redneck townie bar for redneck townies, to the exclusion of all others. This is the sort of place in which the record skips* if anyone not fitting this precise description walks in. If you are that intrepid adventurer seeking a new experience, you will find yourself in an uncomfortable paradox: all attention is on you, yet the bartender is not aware you exist.\n\nThe bar is dark and a little dusty. Decor is of the promotional variety, with some pretty interesting stuff from back in the day, as well as a good representation of Nascar hoods. They usually have a good price on drafts and even pitchers, but only of bland domestic macros. There are a few video games and even a Megatouch. Live bands playing both kinds of music (Country & Western) stop by several times a week, and I have heard that some of those bands are pretty good.\n\nBefore you write this off as a typical Chambana-by-way-of-Chicago student snob poo-pooing the local scene, please know that I appreciate dives as much or more than most, and can swallow swill as fast as you can pour it into a plastic cup. In my book, genuineness is a turn-on, dirt don't hurt, and grits is good. However, that does not mean that I like going places where they don't make you feel welcome. If you want a great laid back joint nearby, try Bunny's. If'n you be wantin' a snarl, the stinkeye, and mebbe a stabbin', try the Rose Bowl.\n\n*They don't actually play records at the Rose Bowl, they play mp3's off a cpu with WinAmp. | 0 |
I wanted to like this place, but ultimately the bad outweighed the good.\n\nWestin: Stop charging people a surprise fee of $15/day that they are not advised of either upon booking or check-in. Not good for business.\n\nAlso, please consider your levels of service. If you are charging as much as you do, make sure you have more than one person managing your check-in/general question desk in the lobby area. \n\nPlease, Westin - staff your concierge desk.\n\nAlso, make sure that your employees at least pretend that they care about the clients that are paying a lot of money to stay there.\n\nUnless you pay attention, expect to go out of business in this location. Read the reviews online about how people hate your fee that you surprise them with. Live and learn, please. | 0 |
My grandfather was from Sicily... you do the math. Was he connected? I couldn't tell you if he was. Needless to say, I had to check on this place to see if it was more than just a tourist trap.\n\nFirst off, they make you pay $5.00 for parking- so plan accordingly. I was also shocked to see they were charging $20.00 at the door for admission.... Seems a little steep! But wait, there is hope. Locals pay only $10.00- Ahhh that's more like it. \n\nMy family and I showed up around 3:00 pm on New Year's Eve and only had about 2 hours to get through everything. That is flat out not enough time, as there is way too much going on. There is information in print, video clips, simulations, and interactive games to play. My head was spinning! \n\nIn my opinion, I thought this would be better served as a guided tour. This way, someone could summarize the information for you and keep you moving at a steady pace. I'd be looking at something, and realize that my family was in a different room checking something else out. \n\nIf I had one critique, it would be that I don't think this place is kid friendly enough. Not so much the graphic pictures and videos, but there should be something for them to do. I felt as though my smaller kids (3, and 10) were bored. \n\nThe gift shop at the end of the tour was a pleasant surprise. Stocked with movies, books, and t-shirts, this got me in the mood to watch GoodFellas again. \n\n\""I'm not mad, I'm proud of you. You took your first pinch like a man and you learn two great things in your life. Look at me, never rat on your friends and always keep your mouth shut.\"" | 1 |
This place is great. It's a fabulous idea, but the self-service could be trouble if it was extremely crowded. When we were there there was some event and the bar was extremely crowded. Still, the food was very good and we enjoyed the experience. They have an excellent selection of food and drinks, which should satisfy anyone. We tried the spicy orange salad, which was fine for a salad, but nothing special. The carbonara and pizza were excellent, and the prices were unexpectedly cheap. Coo. atmosphere too. Deserts are pre-made, at the bar, and we tried the white chocolate mouse, which was very good. Overall a great experience and highly recommended. However, if you are in the mood for a relaxing meal, this might not be the right place. Ordering and picking up your own food might not be good if you've had a rough day. 3/22/12 | 1 |
Really nice golf course. Its definitely more challenging than Kierland. Its also way less expensive. If you like desert golf this place does not disappoint. | 1 |
Moon is one of the coolest clubs I have been to. The rooftop opens up to reveal the gorgeous night sky. There are two balconies, too if the rockin dance floor gets too hot, step outside to 100 temperatures if you dare. Best DJ, but try to avoid the swarms of single guys. | 1 |
I am not a fan. The fruit is awful. It tastes like canned fruit. Not fresh at all. No dairy-free yogurt either! :( The staff is really nice though, I wish i could love it because I love going to WestGate. Mojos is SO MUCH better!! | 0 |
I can honestly say this was the worst meal I have had in a LONG time. I'll just give you the highlights. \nAmbiance, looks like a construction zone,\nwaitress/bartender, very nice but totally understaffed\nfood wait, WAY too long\nI actually wish I took a picture of the fries. They were BLACK! lol once they go black, we tried to send em back lol...\nShe was to busy to even check on us. \nThe four us us agreed we would never go back. \nThis was our 2nd Friday dinner choice... Should of gone for the Mesa Grill.\nThis morning my stomach was cramping pretty hard.\nWARNING, AVOID THIS PLACE! | 0 |
Only went here once, years ago. Everything is mediocre. For yummi Vietnamese, chech out Pho Real and/or Ben Thanh!! | 0 |
I really want to like this place, but in four different trips there the experience has mostly been bad. First time a bunch of us went for the rooftop bar, only to find it was closed for a private party. So we went to the lobby bar and the service was incredibly slow. We came back for the rooftop bar another weekend and actually got in...atmosphere is great! They could really do something with that, but unfortunately the 'portable' bars are terrible. Very slow service. Next time we came for rooftop bar and it was again a private party and we were turned away (never good to turn customers away!). Finally, we recommended some friends from L.A. stay there and the air conditioning was not working in the hotel. They moved them to FOUR different rooms and none of them had working air. As much as I want to like it, they can't seem to do much of anything to impress. | 0 |
I came here for lunch with a coworker when i was feeling ravenous during a conference at Mandalay Bay. I got the bleu and mushrooms burger, which was okay - nothing special but not terrible. A little dry...\n\nThe portions were large - my coworker and I both could only get through about half our food... The kicker was that my coworker made a comment to our waitress that we could have shared one dish, especially since one order would probably be his daily caloric intake. The waitress responded: \""Probably half of it would have hit that. That's why I don't eat anything here.\"" \n\nUh... that's comforting. She then added, \""I'm vegetarian.\"" Ok, I respect that... it was just a really odd exchange, and it's never good to hear from your waiter that they refuse to eat anything at the restaurant they wait at! | 0 |
First timer at the Peppermill!\n\nI knew we were in for a real treat whenever we told the cabbie the we wanted to go to the Peppermill Lounge. His response was a long pause and then he turned around and asked \""How'd you guys hear about the Peppermill?\""\n\nIt's a place that locals and people in the know love and they want to keep it away from the mainstream Las Vegas Crowd.\n\nPink and blue neon lights, disco ball ceiling and of course the fireplace. It's a place that you would never find in Boston, where I was visiting from. Maybe that's the reason why I loved it, it seemed like a million miles away from anywhere else that I had been.\n\nWe sat lounge side and ordered drinks and appetizers. The food was decent, my only complaint was the drinks that we had packed very little punch which was ok, being that it was probably 2:00 PM when we went there. It was still a great place to relax before a big night on the town.\n\nI suggest going there with date. Don't tell her where you are going, just tell her you know a place uptown. | 1 |
Excellent rapport qualit\u00e9-prix pour le Brunch, probablement imbattable \u00e0 Montr\u00e9al. Cuisine \u00e0 la fois inventive et parfaitement ma\u00eetris\u00e9e. Service souriant et efficace. Je recommande vivement! | 1 |
Meh. I already am kinda opposed to the Yardhouse since it's a chain and all, but a group planned to watch a football game here, so I decided to stop by with the fam. \nFood is ok. Here we had the artichoke (2 stars), homemade potato chips (3 stars, which is good cuz I usually don't like those things), and wings (3.5 stars). \nBeer selection is very good, if a little predictable. \nAtmosphere is cool. It's in the Linq. We had 3 tvs devoted to our football game, which was definitely not a top 25 matchup. \nService sucks. Slow. Never checked in for refills/new beers. Literally scowled at our 3 year old for standing within 2 feet of the servers bar. Honestly, I would excuse all this if they were busy, but the whole place was only about 1/3 full! You're professional servers on Las Vegas Blvd! Get it together!\nDid I mention prices are a lil high (avg for the Linq)? Overall, I'll avoid this place. | 0 |
You realize that this is a glorified Cheesecake Factory don't you? Actually, I like CF better for some reason.\n\nWe came here for brunch and our server was rushed and to the point. It was hard to get a hold of her for the majorty of our meal. I had a BLT and the bacon was really thick but overcooked. I could get the waitress to fix it. I'm glad that at least my friends enjoyed their meals. | 0 |
The food is good when it's served warm. The service is consistently slow and at times awful. If there were more options In the area, I would never go here. | 0 |
Total tourist trap rip off! \n\nFood selections are way too small, dry, and not tasty at all. I'd rather have happy meals for money wasted here.\n\nThere was nothing to \""wow\"" you at this location. Really. \n\nEven with a few extra $, Venetian was better choice. | 0 |
I don't like chocolate. Whenever I dine out, I always ask what desserts have no chocolate in them. I even freak out when the kitchen adds a decorative swirl of chocolate sauce to my non-chocolate dessert. Yes, that is how much I dislike chocolate.\n\nSo why the review? Because as much as I hate almost all chocolate, I love fine chocolate. I can count on one hand the number of times I've had truly fine chocolate: the Swiss chocolatier in NYC almost 30 years ago, a chocolate pastry in Paris over 20 years ago, a chocolate dessert at the Wynn about 5 years ago, and the box of chocolates I bought from Jean-Marie Auboine. Yes, Jean-Marie's chocolate is THAT good. I also loved his salted caramels. Most salted caramels are too sweet with not enough saltiness, but Jean-Marie's are perfection.\n\nThese chocolates are as good as any you'll find at the finest chocolatiers in the world. It's hard to believe that this jewel is tucked away in a nothing little office complex off the beaten path. Just remember the old adage: you get what you pay for. Be prepared to dole out \""un bras et une jambe\"" for these world-class chocolate morsels. But if you have a special occasion coming up, or you just hit big on a slot, the offerings at Jean-Marie Auboine are worth every penny. | 1 |
Where to begin? Hmm. Went here with a large group of friends to watch the ASU vs. UofA game for the territorial cup. We were there for about 4 hours total, and for the first hour and 15 minutes we got to speak to our waitress exactly once. She took our initial drink order, delivered some beverages and then disappeared like a magician's assistant. When we managed to draw her attention after that obscenely long period of time to order food it took over half an hour to get anything. This included an order of chips and salsa - something which is prepared by putting chips in a basket and pouring salsa into a bowl. When the food was delivered, it came out unaccompanied by the cocktails we had ordered. When we remarked on this, we were told the bar had run out of glasses and we would get our drinks as soon as they were cleaned. Our drinks were eventually delivered a while later and we managed to enjoy the game for a little while. During the game we had a few different waitresses come up to us to deliver a bowl of soup we hadn't ordered, a beer we hadn't ordered, three orders of chips and salsa we hadn't ordered (presumably to make up for the fact that the first order had taken almost 40 minutes to get to our table), and two rum and cokes we didn't order. Upon learning that these cocktails weren't ours, the waitress who brought them decided to leave them sitting on the hostess stand which was near our table. A little bit later, one of my friends decided to order 4 \""Belfast Booms\"" which is the Tilted Kilt's version of an Irish Car Bomb. These were delivered as follows - the waitress first brought out 4 shots of Bailey's Irish Cream with no whiskey mixed in. The shots came out in two glass shot glasses, one plastic disposable shot glass, and one cocktail glass with an inch of Irish cream sitting in the bottom. She then said she would be right back. We assumed she was going back to get the glasses of Guinness the shots are supposed to be mixed with but apparently she didn't know that's how the drink is served because she didn't come back for about 15 minutes with the beers. The beer glasses (per the description on the menu) were supposed to have a half pint of Guinness to drop the shots in. They actually came out with quite a bit less - a level low enough that dropping the shot glasses into the beer would have left the level of beer below the top of the shot glass. What was even more amusingly odd was the one drink served with the plastic shot glass - as an experiment we dropped the shot into the Guinness in and confirmed what we thought would happen - the plastic shot glass did not fall into the beer, it floated on top of the foam head. By the end of the evening, we got to the point where we were just amused by the utter incompetence and complete indifference we saw in every aspect of the service we received. I personally was confused by the fact that our waitress did not seem at all interested in serving a table that had close to 20 customers - why would you not try to give good service to such a large group that would (presumably) be the source of a large tip? My portion of the bill was over $40, so if you do the math, she was risking 15-20% of a roughly $700-$800+ bill. My confusion was alleviated when we received our bills and found that while we were being billed individually, the restaurant treated the bills as if they were for a single large bill and automatically added the gratuity (18%) to the total. It's really a shame because the food was pretty good, but not good enough to entice me to ever return there again. | 0 |
- Reasonably priced eateries and shopping. \n- Central location on the Strip.\n- Haven for NYE (New Year's Eve) to get in from the cold for a little. | 1 |
Ended up being charged $36,000 for a $26,000 car. Found out not one penny of the $7,500 downpayment went towards the car. They are slimy with their dealings. They really dishonor the VW name. It's hard to believe VW would allow them to do these things. | 0 |
After a failed attempt to get food at the other new place in Belmont, Jax, we ended up at Sake Express. They are definitely a very welcome addition to Belmont eateries. \nThis was our first visit to any Sake Express. It starts out as a normal fast food joint placing your order at the front counter, but then you pick your seat and a server comes and brings you your drinks and then your food. This place was a perfect fusion of fast food (got our food fast) and sit down service (more attentive service then 90% of sit-down restaurants).\nAs far as the food, we ordered the vegetable entree and 1 eggroll and the teriyaki chicken. With 1 drink and a water the total came out to $13.21 plus a few dollars tip. \nThe vegetable entree was superb. A mix of zucchini, mushroom, onions, carrots, squash and broccoli were cooked in a soy sauce which added just enough flavor without taking away the full flavor of the vegetables. \""Deeeeee-licious\"" -wife\nThe teriyaki flavor of the chicken wasn't outstanding, but the carrots that came with it were. The generous 4 ounce cup of shrimp sauce mixed with the chicken and rice made it a solid meal.\nThe menu seemed like a good selection, however no sushi in case you were wondering. | 1 |
This is my go to spot when im craving PHO', its just so good:]\nThey have a good range of pho soups and they have the other rice and vermicelli dishes/bowls. Really tasty. Great egg rolls! Service is fast as long as its not completely packed and the servers are pretty nice. Just dont get the thai tea because it will be a disappointment!! I ordered it and it came in this tiny plastic cup instead of the tall cup in the picture! soo not worth the 3 and sumtin dollars.\n\ni would have to agree about the msg with one of the yelpers though, some but NOT all of their soups have extremely high amounts of MSG, the egg noodle soups i think/soups other than the traditional pho soup, i had one and oh myyyy never ordered that again!\n\n But overall i would recommend this place, if your looking for authentic Pho go here instead of \""pho kim long\""! | 1 |
It was an ok studio. | 0 |
I went with friends to Westgate Center after a mediocre dinner at Jimmy Buffett's Margaritaville, we were wanting to check out the different bars in the center, and came upon McFadden's, it had a line, and it seemed to be happening, so we waited 5 minutes and got in, i was surprised i had to pay a $5 cover but i was okay with that and expected it to be crowded inside but was dismayed that it was only half full, it smelled like dried puke, and it was a total skeeze! ick! \n\nmost of the crowd looked bad, and the bar girls in their skimpy outfits did not deserve to wear the outfit. Skimpy isn't bad as long as you fit the image, and these girls did not. Skimpy uniforms work in tempe and old town because you have women that look good for the most part. here the bargirls were tatted up and just didn't look right. Oh and what's with throwing napkins up in the air to act as confetti? it's stupid, and messy, and so the overall appearance of this bar is that it's dirty, with napkins on the floor, spilled beer, some weird funky pukey smell, and the oddest looking crowd. part of me wished i got my $5 back because that was a $3 experience or less. oh and the music was just bad. this is where djs with very little experience must play and practice their skills. \n\nso, to sum it up, it's a hole, and if this is one of the hottest spots Westgate has to offer then someone must have punk'd me coz this is a true joke. | 0 |
Ripped us off. The promoter promised 3 free drinks and a lap dance.. Got 2drinks and no dance.. . Then girls took 300 for dances, then disappeared. Never trust a dirty whore. | 0 |
To start off the night we came here to Cut to try their Wagyu steak and compare it to a few other steak houses. First impression of this location was a great ambiance. My boyfriend and I were helped by Carlos and Ivan. They were really polite and attentive. The best thing that we had was the Parmesan bread sticks mind that we did order a wagyu ribeye steak that was over cooked and WAY to salty. Along with our steak we ordered the wild mushrooms and Brussel sprouts that were also way over cooked and seasoned. They did do a few things right which includes their cocktail drinks, service, bread, and blue crab appetizer. I don't think we will be coming back to this location due to poor quality of food. | 0 |
Great location, great selection of brews. Very friendly wait staff. Loved the ambiance. We'll be back. Hey it's right downtown. | 1 |
Laugh until your sides hurt!\n\nThank you CityScape for creating a reason for us to go downtown. Stand Up Live is the first business of the many I plan to review down here. I won two tickets by signing up to be on their email list last spring and have been going back every few weeks. Definitely do your research to see who's coming and make sure their brand of comedy is your thing. I've brought family, friends, and colleagues and we've all left with our sides sore from laughing and impressed with not just the headliners but the local Phoenix talent as well.\n\nGet there early to secure a good seat, and for those that don't want to be crammed into the long tables down front - don't be afraid to ask for a seat along the side or near the back, I prefer these if you want a little more atmosphere and great people watching.\n\nSecret Tip: After the show walk right into Copper Blues (their sister establishment) for some great live music, beverages, and an all around good time! | 1 |
I've taken my 3 poms here for almost 2 years and they change the price all the time without telling me. I asked Pam \""why is the bath and brush $40 now when it was $25 in the beginning\"" we went over the extras that they were charging me for that I wasn't aware of and I told her I want the basic bath and brush no extras from now on. The cost was $29 the next two times, which was ok because they had a price increase and on the third visit it was $41! I had brought $40 in cash with me since they charge 5% more if you write a check or pay with debit so you can imagine my surprise when she said I didn't give her enough. Here I had planned on giving the groomer an $11 tip and then had this sprung on me ONCE again! I was less than pleased and reminded her of our past conversation about the ever fluctuating prices and how it was unacceptable. Since there was another customer there she wanted to hush me up quickly and honored the correct price but I'm sure it was only to not embarrass the shop. Too bad they are super close to my house and did an ok job but WOW what poor business practices! Needless to say we won't be going back and we've already found a great groomer that doesn't price gouge. | 0 |
My husband and I went here today because we had heard about this new Ramen Noodle house that just opened up the past weekend and we were SO disappointed. It's WAY overpriced for the amount of noodles you get and on top of that you have to pay extra for toppings! $1 for 1 boiled egg, $1.50 for barely a handful of chicken AND .25cents for how spicy you want the soup to be. Definitely won't be going here anymore. | 0 |
I don't live in Vegas anymore, but during the time I lived there I frequented this place at least a few times a month. Awesome food. You have to sit in the back at the bar for the best experience. The bartenders are awesome and remembered me every time I came in. The staff that tended to the front room was OK but not the same atmosphere as you get at the bar. The live music nights were always good....another reason to sit in the back at the bar. Great local spot away from the awful strip. Good date night place! | 1 |
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