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I've hear lot of my friends talk about this taco place. I finally decide to try it. All I can say it's WOW! The food is amazing very authentic. The tacos, the burritos etc. definitely a place to come back. Hard to find a place that has great prices with great food! The staff very friendly the food was delicious the salsas are ridiculous good! a place like this it's hard to find. The only think I don't like about this place is, it is too far away from my house :( but whenever i'm around this area I'm definitely grabbing either breakfast lunch or dinner here! Good job whoever open this place!!! | 1 |
This review is based on the service that we recieved not the meal that was presented.\n\nSo, I am from California and my family and I were in AZ for vacation to see my wife's old friend. I convinced her we should go to sonic because there are not a lot in California.\n\nWe get there and I park in my spot to order after completeing the order the guy on the speaker tells me that the card machine is broken and that if I wanted to pay with card I would need to go into the establishment in pay (I would of paid with cash, but all I had at the time was card) I get out of the car go up to place and open the door step inside and out of nowhere a manager named David comes out of nowhere and starts questioning me, as I amI trying to explain I don't even get two words out because he keeps asking me what I am doing in there, while talking over me. One of the workers was trying to get attention I believe the guy who took my order. He tells me to step outside because he wants to talk to me, I explain to him what the person on the Speaker told me and he told me that is not true and I should know better, even though I told him right before this that this was our first time at sonic. At this point I am thinking that this guy has a huge ego problem. He starts to yell at me (enough for people sitting at the tables to turn around and watch the whole incident happen). He basically believes that I was trying to rob the store.... yeah at 5pm on a saturday night. Needless to say I got back in the car no food in hand and drove off. | 0 |
Good burrito if you've never had a burrito before. So basically here's how this goes. In Montreal the burrito is 5/5. Drop it anywhere else in the world: 0/5. \""Did they just put white rice on my burrito? Oh dear. Uhh, excuse me? That's not how you roll a burrito, can I come back there and show you how?\"" Also pricey, but might be the best you can settle for...\n\nOkay, so I came here when they first opened and have not been back since. I'll have to give it a second chance to see if they have improved. | 0 |
It took this restaurant a few months to get their act together and I'm happy to say I think they have. The food has always been good; nothing fancy, but always full of flavor. Breakfast is really nice; I enjoy their biscuits and gravy. They have some pretty awesome salads and sandwiches too. NW Peoria is finally starting to develop. | 1 |
I got really lost in here one night. Not lost in a drunken haze, just lost. Add the bad music and sleezy men, this made my night truly awful. \n\nI have no desire to go here ever again, and can't think of one person I know who would either. | 0 |
This visit was the first and last time my sister and I will ever make. We walked in, and were not even greeted. The \""salesclerk\"" apparently was way too busy with 2 other customers. We walked throughout the entire store with not one Acknowledgement that we even existed. Upon leaving the store, not even a goodbye or thanks for coming. Needless to say, my money went elsewhere and will continue to do so. Absolutely the most horrid \""customer service\"" (or should I say lack thereof).\nThe most rudest behavior I have ever encountered... How unfortunate.. | 0 |
Everyone knows about the good food.\n\nThis one had good management as well | 1 |
Clean theater located in a shopping center that seemed dead on a Sunday afternoon. The theater seemed quiet while I was there and it didn't get too packed to my surprise for a weekend day. This might be because they weren't showing any \""new\"" movies...instead the movies that were shown probably came out 3-4 weeks ago. Nevertheless, this was a nice theater and I would come back if I were in the area. | 1 |
I didn't buy my dress at Michelle's, only rented tuxes there, so I cannot speak for the dress buying experience at Michelle's.\n\nDO NOT rent tuxes from them. DO NOT! If you think about renting them there and speak with someone named Monica, run! I live about 3 hours from Champaign but had my wedding in Champaign, and I spent a lot of (needless) time emailing back and forth with Monica. For some reason I had to repeat things over and over...she definitely was not really reading my emails or just has really bad reading comprehension because she would ask the same questions over and over....things I had already answered. When I talked to her on the phone she seemed very scatterbrained.\n\nThe day of the wedding all of the guys were wearing different styles of vests!!! They were all the correct color (black...kind of hard to mess that part up), but they were all different styles! Apparently after the long string of emails she still couldn't get it right.\n\nMy friend recently got married she also dealt with Monica and all the guys ended up with the wrong shoes - she had ordered them the wrong ones! She was told Michelle's would give her a refund for the shoes, but she hasn't seen it yet. | 0 |
DO NOT GO TO THIS car wash( go to Cobblestone). They gave me back my car with a flat tire and did nothing to fix it saying it was my fault. I'm disgusted with their client service and will not be going there anymore, I will now drive 15 minutes out of the way to go to Cobblestone where they give 5 star service! Also at one of their locations they stole my mothers phone then when she threatened to get a cop they randomly \""found her phone on the floor\"" they are all a bunch of crooks from the ppl who do the car washes all the way to the ppl who run corporate. Do not go here. | 0 |
I was really excited to try Ray's Pizza, as I recently moved here from NYC and was missing the pizza terribly.\n\nUnfortunately, this pizza reminded me more of Pizza Hut than even the worst pizza place in Brooklyn. NY pizza requires a sweeter crust, doughy but still crispy on the bottom, and sause with actual flavor. This crust was like cardboard. You couldn't fold the pizza because the crust was so dry that it broke if you bent it at all. The sauce was bland and was missing all of the flavors you would expect from a good slice. I don't even want to talk about the cheese but I will. It was probably kraft cheese. It tasted like nothing and didn't move. \n\nAlso, the service is bad. I get it that New Yorkers have attitude... but it wasnt the attitude that was wrong. It was that they forgot to put our pizza in the oven when we ordered it. We had to remind them that the pizza sitting on the counter should go in the oven so that it would eventially come out of the oven and end up on our table. Maybe we should have just left it behind the counter after all... | 0 |
Do not have a group party here. I reserved a room for $500.00 for our family event. Paid in advance and did not recieve what was agreed on. We had extra confused guests at our party because they didn't know where to go for the main show so they came and sat in our room and helped themselves to the drinks. I pre paid for coke that did not come. I had to ask for a knife, among most other things I needed. I never made contact with anyone who works there, but worst of all I paid $700 for the food for 35 people and half way thrugh our dinner the main lady \""Mary\"" came and took our food from our room and took it to the main dining area. I guess they ran out of food at the main show so they took ours. They didn't have enough plates for our guests and there were 3 servers that would not let guest have more of one item. Although I was assured guests could have seconds. They didn't even get firsts since they took our food away early to feed other guests who paid for the show. This was a total waste of money! Who runs a business like this? I paid well over $1,200.00 and not even a hello from someone who works there. | 0 |
Great staff. I've used this location many times and have always been very pleased.\nI understand that this location is one of the busiest in Phoenix but the staff is friendly \nand professional. | 1 |
Perfection Plus? \nPerfection Plus \""what\""? \nPerfection Plus No Call No Show? \nTwice?\nHowever you add that up, it still equals a failure to the customer.\nI was going to buy a deal from them on LivingSocial, but wanted to verify that they did in fact do condos (I had seen a previous company's ad that stated that apartments and condos were excluded from the deal). I tried calling them several times through the phone number listed on the deal and I received a greeting which stated:\n\""You have reached... ... ...please leave your message after the tone.\""\n\nFirst red flag.\n\nAfter leaving a message on the third try, it was finally returned later that day. Which I get. Hey, these guys were busy, probably on-site doing what they do. I was assured that they do in fact do condos and the person that I talked to (I believe was Alex?) said that I could just take care of the purchase directly with them for the same price (which saves them from any fees that the social vendor charges). No problem. Supporting local businesses, right?\n\nI scheduled for Saturday, between 10 and 12. 1230 rolls around. No call, no show. I finally reach them and I'm told, \""Sorry, the technician Was actually there, but he noticed that you are on the second floor and he didn't have the right hoses for the job\"". Alright, but shouldn't that have warranted a call to the customer, advising of the issue and at very least, acknowledging that he was there? It seems that instead, the technician was told to move on to the next job. Umm...hello??? What about the job that he was supposed to do? Maybe, oh, I dunno, try to call and reschedule with the previous customer for when you have the right tools to do the job? What's that called?...oh yeah, courtesy.\n\nAnyway. I rescheduled for Tuesday, between 10 and 12. Here we are, Tuesday, after 1230. \nNo call, no show. \nI tried to call them again, but after receiving the completely unpersonalized/unprofessional \""business\"" message greeting, I just have better things to do. Like, write a review about my experience, since I took time out of my day to be home for these guys. Twice.\n\nI will point out that someone called me back about 20 minutes later, \""just returning the call from this number\"". When I explained that I wanted to cancel my service, due to \""no call, no show...Again\"", the person sounded surprised about my scheduled service. He seemed nice and all, but I've moved on and advised that I am canceling the service request. In hindsight, I really should have read more reviews about this company (and it's quite likely that the positive reviews here may be from friends/family/etc). Sure, there may be a few kudos in here, but in comparison to the issues filed with the BBB, I'm skeptical, to say the least. You can see for yourself right here (if Yelp allows the links, if not, just search through the BBB):\n\nhttp://www.bbb.org/central-northern-western-arizona/Business-Reviews/carpet-and-rug-cleaners/perfection-plus-carpet-cleaning-in-scottsdale-az-97015930\n\nShould probably note that there is a sister business; AZ Clean Tech, also owned by the Davani's which has even deeper concerning reviews/complaints:\n\nhttp://www.bbb.org/central-northern-western-arizona/Business-Reviews/carpet-and-rug-cleaners/az-clean-tech-in-phoenix-az-1000023400\n\nSo, take your chances, if you like, or heed an honest review and use caution. Sorry, Alex & Ebrahim. I'm sure this review won't make you happy, but sites like this were meant for honesty. I had better hopes for your services, the customer support just wasn't there. | 0 |
I come here all the time and when it opened, they had awesome tropical drinks, not any more my Mai tai tasted like pool water and when I pointed out that it was nasty they cute girl at the bar (they used to have real bartenders) told me, \""sorry all I can do is use the mix and make it exactly the same again.\"" This tells me they no longer hirer people who are bartenders, just cute girls who can follow a recipe, so sad, I won't be back or recommending it to anyone. The atmosphere is the same, but the drinks are junk now. | 0 |
Just a word of advice for people that live in and or visit Arizona. Make sure your \nshorts are either above your knees or that you're wearing pants, because the security guards at the front apparently have this idea that shorts below the knee are simply too long to enter this five star establishment. I didn't realize that this was some division of the Ritz Carlton, perhaps they would have provided me with a pair of pants had there been an issue. Little did they know my shorts were stuffed with ridiculous amounts of money, how unfortunate. Go tuck yourself in, Mr. Security Guard. I'll find somewhere that appreciates a good pair of shorts in the mean time. | 0 |
Friendly service and delicious ice cream! | 1 |
Caffe Boa is an upscale Italian restaurant located in the midst of College Town Tempe, and has been praised for being better than the greasy spoons that students often patronize. It is indeed that, and the ambiance (especially on the patio in good weather) is of that same class. But the food, for the most part, is not.\n\nAppetisers were particularly disappointing, both small, unimaginative, and lacking flavor. The shrimp was really terrible, having that soapy taste you can get with poorly prepared shellfish. The bread lacked taste and crispness. Not good. The entries were spotty but a bit better. The pasta with rabbit was both creative and tasty, but the chicken with rosemary was overcooked (as was the halibut). \n\nWorse yet, service was pleasant but very very slow. It took an hour and a half from the time we ordered our entrees to when we got them. \n\nAnd the third strike is the price -- too high for what you get, although I do not agree with some of the complaints about small portion size for the entrees. | 0 |
Food was borderline satisfactory & service was horrible. I ordered a teriyaki bowl, miso soup & large drink. I asked if I could get my teriyaki 5-10 minutes after my soup so it won't get cold while I'm enjoying my soup course. I asked this because in past visits they would arrive at the same time. They arrived at the same time again. \n\nI also informed them that they were out of iced tea. They didn't seem to care. An hour later, still no tea. They made no effort to make tea. It takes 5 minutes to brew tea. | 0 |
After reading the reviews I was really disappointed with this restaurant. The soft tacos were greasy and the hard shell tacos were nasty. Will not visit again. | 0 |
I stopped by on a day where they were having a test drive event along with free food like burgers and hot dogs.\n\nWhat a complete waste of time. They completely ignored me when I walked in. For the 15 minutes I was walking around and looking at the scooters, they didn't even bother to ask if I had any questions or if I wanted a test drive. They were more interested in talking to each other and their friends that were just there hanging out. \n\nI thought the idea of running a business is to make money. Perhaps I am sorely mistaken because it seems like they didn't want any customers bothering them during their conversations.\n\nWhen I decide to purchase a scooter, I will go look elsewhere even if I have to drive across town. I suggest you do the same and take heed of all the rest of the bad reviews for this \""business.\"" | 0 |
Never really eaten at a place like this, but it was actually very good. Environment was really lively and loud. Went here on the weekend so it was very busy. Very small place so with a lot of people there isn't much room to move around. Also there is only two bathrooms, so there was a little bit of a line to use it. Prices were fair for the amount of food you get. Overall a fun place to hang out and eat. | 1 |
There's a reason we are told to be at the airport two hours in advance. Had I left earlier, I wouldn't have missed my flight at 7:30pm the Friday before labor day. \nThe US Air representative was kind enough to rebook me on the next flight out. Unfortunately the next flight wasn't until 6 am the next morning. Since it was Labor Day weekend; the check in line was long. I decided to grab a quick bite to eat then come back. I returned less than 15 minutes later and gone were the customer service representatives, and self service check in counters had closed. \nI thought maybe they took a lunch break or something. So I waited, waited, and waited some more. There were several other US Air passengers there also. I also checked Us Air's , but no one was there either. \n I called the customer service line, and was transferred to US AIR's Hartsfield Jackson number. Frustrating doesn't even begin to describe how one feels when the customer service number rings the check in counter you're standing in front of. Anyway I spoke with the same customer service 4 different times before she told me US Air's reps would not return until 3:30am . \nThere is absolutely no excuse that I had to call customer service FOUR times before getting a straight answer. Someone should have been able to assist me by my second call. That's not an unreasonable expectation, is it? \nAtlanta Hartsfield Jackson is nation's busiest airport. As such someone should be on call especially on holiday weekends where increased travel should be anticipated. Delta and Air Tran both had customer service representatives on call. | 0 |
June 28th, 104 degrees outside. Feels close to the same inside. I made a comment to my wife as the owner passed by so he would overhear me and thankfully, he did and after 10 minutes, it felt much better. \n\nDefinitely pass on the appetizer sampler as everything is completely fried fried and fried. Even the dumplings were fried as well and had some type of sweetener on them. The fried avocado was smothered in sauce and after a few minutes was completely soggy. The Tempera was mostly that ;tempura with a sliver of vegetable. We ended up taking most the sampler home because our nephew, 17 will eat anything and I didn't want to throw away $13.\n\nI order the half half eel dragon and spicy crunchy roll($10) It tasted fresh and was decent, but again had way too much sauce all over it . I've been here about 7 or 8 times and think this experience will be my last. | 0 |
When I first used CSI last year, I was amazed how professional they were and loved their service. So imagine my disappointment when I used them again this year and they provided sub-par service. First off, to be fair, they were on time. That was the best part of my experience. I live in a small 2 bedroom house. I trusted them to clean correctly after the first time I used them so I did not diligently check on them while they were working. Big mistake. After they left, I found out they completely ignored my downstairs bathroom. They also did not clean the floors in my upstairs bathroom as there was dirt left over after they left. I have a cat. In the living room, they did not clean the cat fur off of the furniture like they did the first time. They also did not wipe down the controls / handles on any of the appliances. Finally, the downstairs rugs still had cat fur on them. So those weren't cleaned as well.\nWhen I called CSI, they informed me that the cleaning people they sent out were new and asked if they could re-send them out for another cleaning to fix what they did wrong. I said Yes, and we set aside a time. The day before they were to come out I was called and informed they would not be able to honor the time we set. I was also informed they would call back to reschedule. They never did.\nI am okay with people making mistakes, but if you promise to rectify a situation, do so. \nThis shows to me what this company really thinks of its customers. | 0 |
This Fry's is wonderful. Always great stock of fresh food, produce, everything. We never have to wait in line more than a minute. There are always lanes open and moving fast with friendly staff to meet you when you get there. We shop at this Frys every week and wouldn't go anywhere else. Especially Walmart here!! \n\nThe only drawback to this location is it is PACKED. If you find a parking space, get it and go in because it's wall to wall filled most days. | 1 |
Sad to say I was let down once again by Nimbus. My first experience was when they first opened and we were seated and no one came for 15 minutes. I chalked it up to it being new and everyone running around all crazy...Went last night and things still seem to be in disarray. Sat in the bar for beer as I figured that would be the one thing that couldn't go too wrong. Our waitperson while nice was not trained or all that knowledgeable about the beer or what was and wasn't available. Seemed like pretty basic stuff....I suggest sitting outside by the way but because they are cigar friendly expect to smell 'em! As we sat by the kitchen it was impossible not to observe the complete lack of order and communication between the staff..We did not try the food but they really need to get a handle on being to identify orders and which tables they belong to. It seems like a family run place and they probably are decent folks but I am not sure if they should be running a restaurant | 0 |
Just moved into neighborhood and found this restaurant on yelp. We were greeted immediately by friendly staff and we belief owners were working. The food was hot, flavorful and price was very reasonable. There was a steady stream of customers and they acknowledge their regulars. They have take-out and do delivery which is a bonus. | 1 |
Went for lunch on my way to Sprouts. Tyler greeted me with a business card (RicE to MeeT YoU), directed me to a seat, explained the specials and took my drink order. Nice service.\n\nDespite hearing the specials including a noodle dish with tender duck I came to try the Korean Sizzling Salmon as shown in a newspaper ad. The Atlantic Salmon smothered in hot sesame ginger over a bed of asparagus was really sizzling. Tyler put it on the opposite side of the table and warned how sizzling it was. Yes, indeed it was sizzling and the salmon stayed very hot for the duration (even the broccoli). The sauce masked the underlying farm raised salmon but was tasty. Not my favorite preparation technique but an acceptable alternative.\n\nWhile shopping at Sprouts I noticed some sauce on my arm so beware of the sizzle if you give it a try. | 1 |
Worst place ever. It was good when Elizabeth was there, but the new nurse has no clue what she is doing. Ginny, if you are a nurse and certified, that doesn't mean that you are an \""aesthetician\"" or that you are creative and artistic and know how to work on a woman's face. Ginny ruined my face for me, and now my eyes are droopy and have wrinkles appearing in places they never did before. My eyes are also asymmetrical, and my forehead is frozen. I had to go somewhere else and pay an extra 1000 dollars to fix what this already expensive place had done to my face. Still, the new aesthetician could not fix what the nurse in this place had done to me. Also, the boss is so mean and kicks out clients if she does not like them, yet she ruins other peoples' faces. Please do not go there, or go if you want to end up looking like a clown. This place should not be operating at all. | 0 |
Went here with a few buddies during the week. Great looking place and it smelled really good inside. I mean that like there is a plastic smell in chain restaurants and there is a smell in place that makes the food there and the cooks give a crap about the quality of the food. Had some wings with the teriyaki hoisin sauce. Sticky and sweet and they had a lot of flavor and really worth it for the happy hour price.\nI had the Mason-Dixon Chicken for dinner. Really good! Chicken wasn't dried out from over frying and not greasy. Thick gravy was so good that I ordered an extra side, drowned my food in it. I didn't do it this time, but they have whiskey flights. Going to try that the next time when I don't have to be up first thing in the morning for a meeting. | 1 |
Came here on a weeknight at around 11 p.m. and it was pretty packed. There were a lot of larger groups, and most of the seating areas were taken. My friend and I finally found a place to sit and as soon as we did the waitress came over & told us it was reserved. This was irritating, but since we were meeting another friend there we decided to just stay & find somewhere else to sit. We ended up finding a couple spots in an area where a couple of older gentlemen were seated. We waited for at least 20 minutes and no one came to take our order, meanwhile the people next to us had drinks flowing. Our friend finally got there & after waiting another 20 minutes with no one coming over decided to just go up to the bar & order himself. We ended up only staying for one drink & then leaving.\n\nI feel like this bar is one of those super bougie, wanna-be upscale spots where you have to look a certain type of way (i.e. like you have a lot of money) for them to even look your way. Even though I was staying at the Bellagio, I feel like we were treated like we didn't belong there. Next time I'm in Vegas I definitely won't be returning.\n\nIf you're one of those people that likes to tell others where you went to college, how much you make, or what kind of car you drive, this is your spot! It's full of wannabe-classy folk and you will fit right in. | 0 |
First let me say Mario Battali is one of my favorite chefs. I went to his pizzeria mozza in LA and it was delicious. I am still waiting to get a table at Osteria mozza so when I saw he had this restaurant in Vegas I knew I wanted to go. It was a green certified restaurant and when I looked at the menu online, everything sounded divine.\n\nI wish I could say the food was actually as good as it sounded on the menu. The restaurant itself is very nice, it is located inside the Venetian and I loved the setting, the lighting, the decor and even the plating. Foodwise, I ordered the friday special of braised beef panini. It was disappointing because it was dry and the pork was rather hard. It didn't seem fresh but rather as if it was frozen and just heated up and served. I also got the three cheese platter of goat cheese, mozzarella and parmesan. This was delicious, it was served with cherries, apricot and honey and the cheese and the sweet fruits and honey went along perfectly. Sadly, the cheese plate was the only good thing from dinner. My friend got the duck it was overly salty and also kind of dry. Their pizzas again seem as if they were just frozen and heated, in addition they came out cold. Maybe I just went on a bad day but I am not a fan and I had higher expectations. | 0 |
The service was nice, friendly and fast.\n\nI'm giving it a 1 star for the food and price. It literally tasted and looked like everything came out of a old can. The consistency was real weird on every level. Probably the worst BBQ food I've ever had. I don't know how else to put it. But if you can avoid it, you should.\n\nIt was real expensive for the quality of food too. It was $18 for a standard pulled pork plate with a drink. \n\nSeriously so bad. But they were friendly and nice. That's about it though. \n\nSorry bubba, you need a makeover. You're giving NC BBQ a bad rep. | 0 |
I decided to write this review because I found out something interesting for smokers. There is a glass elevator on the side of the hotel facing the parking structure. So next to it is a stairwell that you can use as your smoking patio. Another positive is that the have an easy connector to your mp3 player so you can listing to your jams. Unfortunately these close minded techs decided that you CAN'T connect your video ipod (or otherwise) so you are watching whatever Hilton decides and has no HDTV. \n\nThe room was a good size... probably 600 SF. I hate it that they don't let you at least CRACK the windows. On the plus side, they had a refrigerator that was empty and not crammed with overpriced drinks and snacks. I thought that it was cool that they integrated a power outlet in the lamp in between the beds, but if you didn't have a certain size plug, it lifts the lamp up. Weird. They hooked us up with free buffet tickets. Free is free and I would rather pay and go elsewhere. But hey, thats me. | 0 |
Love this place since they opened, but I will say they are giving smaller portions of food than they used to. Also, the salsa fresca isn't so fresca (fresh) as it used to be. But one of the best chicken chimichangas out there! | 1 |
I had a really hard time deciding between 4 and 5 and I decided to go with 5 because for the first time in my life, I ate my leftovers :)\n\nFirst of all, this place is completely unexpected. Being next to a ghetto Circle K in a not-so-good part of town, I was not expecting the high quality of food and service that we received. Needless to say, I was really impressed.\n\nWe started with the Margharita pizza and I must say, I have not had better. That is surprising because I ate pizza twice in New York in August. For my entree I had the spaghetti pomodoro. Normally I prefer a capellini pasta with this type of sauce, but I was really impressed. Honestly, I wanted to just sit and smell it all night long!\n\nWe were so stuffed after the pizza/entree, but Michael insisted (heavily) that we try the tiramisu. It was DIVINE! Normally I would be angry at a server for forcing me to order something I didn't want, but I will excuse him this time.\n\nI really like how proud they are that they make everything from scratch, fresh. Even the desserts. I am also excited that they are opening up an additional location in Scottsdale!\n\nOn a side note, they have REALLY cute plates and bowls!! :) \n\nI cannot believe it took me this long to get to Pizza A Metro, especially since it is the first place I ever bookmarked on Yelp!\n\nI will be back. Many, many times! | 1 |
Over 50 types of Tequila? I had no idea! There are actually tequila's that are triple the price of a bottle of Dom Perignon Champagne. Their selection of wine was also quite good. Alcohol aside, the pork chops were perfect. 2-3 inches thick and succulent. I wasn't all that impressed with the cheese enchilada, but that is more my fault for deciding to try something that I normally don't eat. So, the pork chop gets a five star! | 1 |
Stopped in last week to look around... I found James to be very helpful and no pressure. I also very much appreciated the fact that he didn't try to \""up-sell\"" me once i told him I was on a budget and didn't want to spend more than X-amount. The mattresses he showed me in my price range were very comfortable!! Thank you James and R&S! | 1 |
Food good, not amazing. Shake is alright, it did come way later than we expected. I would've gave 3 stars however there is not a worker in sight with a smile or personality. I will probably not return here at all. | 0 |
4 Stars for efficient and polite staff at Blue Chip counter, but the car they gave us was in desperate need of mechanical work. Needed a wheel alignment and tire balancing. Drivers mirror glass was broken, and interior could have been a little cleaner. | 0 |
Once again, disappointed at the sushi in Madison. My husband and I tried stopping here a couple of Sundays ago, only to be told by a douchebag maitre d' that if we didn't have a reservation, we couldn't be seated until after happy hour ended at 9pm. The place was half-empty at the time.\n\nFast forward to last night, when we tried this place once more. Once again, no talking to the sushi chefs, watched an open kitchen concept in full horror as the fry cook munched on food, the grill cook pounded open glasses of pepsi, neither washing their hands in between handling customer food. Coming from the land of restaurant grades on doors, I would rather be seated in a bathroom than watch these particular people cooking my food last night. In the meantime, we were served sake and seaweed salads, which to be fair were decent portions and tasty. (As an aside, what is with the wine prices on sake here? In LA we'd get crazy good sake at 1/5th the price. Why do all venues here charge restaurant wine bottle prices for 300mL bottles?)\n\nThat wouldn't be bad in itself, except the plate of nigiri placed in front of us had the horrible reeking smell of bad fish. We had ordered uni, maguro, hamachi, scallop, salmon, and a spicy tuna roll, and specifically asked our waitress if the uni was fresh. The sushi chef put a crapload of wasabi under the tuna, so that started to worry us. The uni....was barely passable. One piece was o.k., the other was definitely going bad. Red and Takumi both had excellent uni, so I know that it's possible to get it shipped here.\n\nWe looked at each other after the second piece, stopped in our tracks, and did the smell test on the hamachi. It was the source of the horrifying smell. The scallop looked like it'd been seared too long, and we weren't crazy that we'd watched the chef sear it on a stainless tray that he'd previously seared tuna and salmon on with his butane torch, without washing the tray in between. Finally, we'd watched him unpack the salmon, and the packaging clearly stated that it was farmed/frozen salmon.\n\nWe complained to our waitress, who immediately left for a supervisor. We explained all of the above, and she apologized, but said that the uni had arrived Friday, and so should've been fresh. I've had plenty of sushi chefs have the integrity to check the freshness of a particular fish and tell me that they thought it wasn't good enough to serve. I'm baffled by the separation of chefs from the customers here. I can't fathom what the fish on Sunday must be like. \n\nShe asked us if we wanted anything else and what we'd like her to do, and we said if she'd take off the bad sushi we'd feel better. She charged us for our bottle of sake and the seaweed salads that we had.\n\nI'd give the place zero stars if I could, but I'll give one for the supervisor taking off the sushi from the check. But that said, we're not about saving money, we'd gladly pay $150 for a sushi dinner. and paid upwards of $350 for two in LA for *incredible* fish. I'm just surprised that these places are still in business. Muramoto should be ashamed. | 0 |
Although the crepe was very good and our waiter was a kind young lady, our seemingly great experience turned into a bitter one when a rude Monsieur told me to walk out or throw away a partial sandwich I had in my bag that I was going to finish from my breakfast earlier. I understand if you would like to point out that it might not be allowed in this establishment considering I was completely unaware of it, but if our table is still consuming from the restaurant as well, I personally would consider it twice before interrupting what seemed to be a lovely afternoon snack, with such an unwelcoming display of service. Would not recommend this location. | 0 |
I love the food. Their pho and Thai tea were yummy. I came back many times. Sometimes it is very loud, so expect to deal with that. | 1 |
Anthony and Kim are awesome. Even when they were at another salon that I went to for about 8 years, I would only let those two work on my nails. Anthony and Kim are professional, CLEAN, energetic and have a great sense of humor. If I could give them 10 starts I would. | 1 |
I don't know if they had an off day or something, but the food was just horrible. I ordered the pad Thai noodles, chicken chow mien and egg rolls. The best thing we got was the chicken chow mien, but don't get too excited it was the best of the worst. They do give large portions of food, but I like quality over quantity. The pad Thai sauce tasted like it came from a box. Most of my order went into the trash :( the egg rolls hardly had any meat in it. We asked for hot mustard as a condiment and we got some weird concoction of curried spice with French's yellow mustard. Needless to say it was disgusting. \n\nI was super sad when they said they don't make walnut shrimp, but hey it happens! They have cashew shrimp, but after reading the ingredients I knew it was far from what I wanted. \n\nMaybe it was a bad day for the chef?! Regardless I doubt I will be coming back. I was super excited about trying this place too because of the ratings and reviews. I am severely disappointed. Perhaps it's because they try to cater to two different types of cuisines. Maybe they should concentrate on being a Chinese restaurant and drop the Thai stuff. | 0 |
Fresh ingredients, great prices, and hefty portions. Myself and two other co-workers got sandwiches from here and could all only eat half of the foot-long sandwiches we got because they had so much meat. | 1 |
Not my favorite, super nice staff, but not the best pizza. | 0 |
Don't ever go to Francis and Sons car Wash. My very expensive Prada Sunglasses were stolen out of my car after dropping the car off to get detailed. I spoke to the manager on duty Chris and basically stated they would not do anything about it cause he felt that his workers were honest but later in the conversation he stated he had just fired a worker for taking loose change from a vehicle. \nThey are very unprofessional and when I asked for the owners phone number he said he was in a meeting...likely excuse.\nDON'T EVER TAKE YOUR CAR TO THIS CAR WASH | 0 |
I run a boarding facility for cute dogs and a few ugly ones and picked up a belated birthday cake for a client's dog named Lucy and let me tell you, that cake was gone in a matter of minutes the dogs enjoyed it so much!\n\nThe people working at Woof Gang were extremely nice. Will definitely recommend them to everyone! \n\nThanks again Woof Gang Bakery! | 1 |
Gosh, I know everyone LOVES the Golden Spoon, but if my sugar- deprived children don't even want to come back (and frankly I was pretty unimpressed too), then it just can't be that super.\n\nAs I've mentioned in other Yelp's, we are a super-duper low-sugar family. So even the tiniest smidgen of sugar makes my kids salivate and go ga-ga. (When you don't do a lot of sugar, even a little tastes super sweet). \n\nSo why on Earth were we all so completely unimpressed? Well, the flavors weren't that flavorful (we even tried SIX of them!), the guy behind the counter was not at all nice, and for it being a brand new place in a brand new building, it just wasn't all that \""sparkly\"".\n\nIF the server were even remotely friendly, I might actually consider giving this 3 stars. But no such luck. \n\nPerhaps your luck will be better. My best to you!\n\nWarmly,\n\nKirin :) | 0 |
This review is based on how well the school prepared their past students for high school. My son just went to 8th grade there. \nIt seemed like a majority of the kids started at a very young age and goes there through junior high. Saying this, the school has one method and one method of teaching which I would say is not good for the student. The students will struggle once they leave the school cause they only understand one method. \nMy son was in the lowest pre-algebra class. He was struggling with the method because all the other kids grew up learning this method. The teacher Mr. Bitter even told our son that he shouldn't go into Algebra 1-2 in high school. Well he went into public high school and struggled a little but nothing a tutor couldn't help him with. He's now doing really well in Geometry. Another former student that was in the same grade as my son was in honor math. Anyways, they are now both in public school and the same Geometry class. My son is doing better than the junior high honor student. \nAlso, another former junior high student from the school was a honor student and went to the same public high school. After two weeks of school she was failing classes and moved back to PVCP for high school. This shows that they did not prepare the kids for high school. \nMy son is in honors Spanish 3-4 at the public school. He said that the 8th grade Spanish teacher was teaching the same thing as he is learning now in honors 3-4. This tells me the teacher doesn't know how to progress the students correctly. Don't just push them through a class but learn to teach. \nSo overall, I feel that this school does NOT prepare the kids for high school or college correctly. It was a big mistake to send my kid there. Save your money and send them to public school. If your worried about Christian values then teach them at home. That's what parents are there for. It's not the schools responsibility to teach these values. | 0 |
by far the BEST chocolate ganache and red velvet cupcake i've ever had! The cupcakes were moist and the icing wasn't tooooo sweet, a perfect combination. The decoration is ultra cute... this place may be the only reason i would stay at the Palazzo again lol | 1 |
Its amazing how different taste buds can be. That PEACH COBBLER was wayyy too sweet for me and not enough pastry in the mix. I did not like it, but I did like Brian the \""Brotha\"" with the cornrows, he was comic relief. | 0 |
I was very excited to try Grape Street. I heard good things and the menu sounded awesome. When I saw it featured on Groupon, I jumped on the opportunity. Sadly, the experience did not live up to the hype.\nThe first things I noticed when seated were the stains on my chair. Not off to the greatest start. I guess that should have been an indicator of what was to come. Our appetizer (fruit and cheese plate) arrived on a plate that had sticky strawberry fingerprints all over it and a distinct lack of cheese (four very small slices). My main course was served on another dirty plate. We were slightly miffed, but decided not to let it ruin our meal.\nIn all fairness, the food and drinks were actually pretty good, although a bit on the pricey side. Our server did a great job and we were ready to leave a significant tip for him.\nThe biggest shocker came with our bill. Our party of two was subject to an automatic 18% gratuity! Really? Honestly, we weren't the happiest with the overall experience, but we were going to take care of our server with a larger tip. After that...nope! I guess they were a bit on the greedy side and wanted to make sure they got a tip on the retail price and not our discounted Groupon bill.\nUnfortunately, I will not be returning to Grape Street after this experience. | 0 |
Being from LA, we have amazing sushi bars. This one really blew me away! \nIt's off the beaten path from the strip, in a quiet mini mall. This was recommended by a local. Totally worth the trip out here from our hotel in vegas. Came here with a large group on a Monday night. Easy to get a table. It was fantastic. Quality of the seafood is great. And especailly great for an all you can eat sushi bar! Much better quality than the best buffets on the strip. The service was stellar. Manager Geo and server Mark made sure we were all taken care of! \n\nThere are rules to the all you can eat sushi, so you need to plan well to get a nice variety of sushi. You need to finish all your sushi, or they will charge you, so don't over order. Even if you get a few rolls, it's totally worth it. You even get an amazing dessert. I recommend the tempura banana! \n\nIf I lived here, I'd eat here all the time. | 1 |
A pleasant surprise right by our house. We'll definitely be back. Good flavors. The Panang Beef keeps me coming back. Nice and spicy while still retaining flavor. | 1 |
Azucar- sugar? I was slightly confused about the restaurant name as we entered, since we didn't really see anything sugary in the menu. Maybe it's a reference to sugary drinks they might serve? (e.g., mojito, cuba libre)\n\nAte here for dinner and had some ropa vieja. It was decent, a little tough though, and lacking in flavor compared to the side dish of black beans that came with it. The black beans actually were the stand out of the entree- they had a deep smokey flavor that is reminiscent of really good feijoada. I tried some of the Cuban sandwich, and it is probably the best Cuban sandwich I've had so far. Perfectly crispy outer bread layer with delicious ham and pork. \n\nThey have a lunch buffet here that I would like to try so I can sample more of the different dishes that they have to offer. | 1 |
Nice atmosphere, friendly staff , clean and happy staff. Lox and cream cheese with capers on a toasted garlic... YUMMMM | 1 |
I would actually say about 3.5 ... But since they did a fundraiser for my son's school, I bumped them up. \n\nThe good: selection! I had a cod sandwich, big and juicy, could have done without the cheese and it needed more tarter. It was a large, full piece if fish. The onion rings - large, I would consider the breading 'medium' thickness. I love onion rings, and these are better than any other fast food joint.\n\nThe negatives: my son got the bacon burger, thin and dry. French fries sucked. \n\nNow this place is suppose to have good ice cream - and if you know me - you know I eat ice cream almost daily. I have say - average. In fact, I think I would prefer DQ, especially for the price.\n\nFinally - this place is expensive for fast food. Bacon burger, fries, softdrink, cod sandwich and onion rings - $14.00...I think I can find healthier options for about the same price and speed. | 1 |
The Chichen Tacos were outstanding! The staff are always friendly and are quick with our meal. Good Food and Good Service makes for a good timer out! If only these guys could cook Asian food! We don't have a good Asian place to eat at here in Southern Highlands! | 1 |
Everything is good, and the dudes that work here are cool. | 1 |
The biggest mistake I made was giving this place another chance.. Food is ok.. Not good or bad.. It has no flavor but like I did last time I asked for some salt and fixed it.. But worst part about this experience that made me really digested is that.. THEIR FLOOR WAS EXTREMELY DIRTY AND STICKY.. We walked in the restaurant thinking that it was a little sticky. We got a table all the way at the end by the TV.. My flip flops got STUCK on the floor.. I pulled it off and well guess what... Part if their plastic flooring came off with my flip flops.. And it kept coming off every time I set my foot down.. So I ended up putting my feet up to the chairs.. And somehow I needed to take off the plastic flooring off my flip flops so I picked it off with my hands.. And the stickiness got all over my nails and now I ruined a perfectly good manicure.. THIS PLACE GIVES ME THE CREEPS!! I will not go back ANYMORE not unless someone puts a gun to my head... ridiculous.. Dirty floor = dirty restaurant.. Health inspector is needed in this place ... | 0 |
Get off the strip, and get into something great! \n\nHash House A Go Go is a fun place with giant size breakfast plates big enough for sharing. \n\nFood is good with lots of fun combos to choose fr. | 1 |
What a great shelter. The people here really care. The pets they help rescue have rooms that are divided by size, so the pets do not have to sit in a cage or kennel. I visited here four times prior to our family adopting Violet. They care about truly placing the pet in a forever home, rather than just getting the pet out of the facility. They even socialize their pets- my daughters (4 and 7) just volunteered for the \""Book Club\"" where the kids read to animals to help socialize them. The shelter also offers pet food for those in need as well as spaying. I have been a dog owner for 40+ years, and have had many pets from many shelters during those four decades. This by far is the nicest, most caring program I have been. And it isn't just about rescuing pets, it's about helping families keep their pets, and really making sure these are animals that are loved and well cared for not just in their shelter, but in their new homes too. You will not be disappointed with an adoption, volunteering or charitable donations to this awesome facility. | 1 |
My brother-in-law and I have both brought our cars into CarLife. We received EXTREMELY HIGH QUOTES and got it done at a fraction of the price somewhere else. We continued to get our oil changed there do to convenience. Recently, my wife picked up the car after an oil change. The manager was trying to charge her for that oil change and an oil change done over a year ago. She called me to look online at our CC statement. It confirmed that we did in fact pay. He still didn't believe her and was acting like it was our fault. She told him we pay for an oil change when we pick up the keys to the car. He said nope, the account's still open. He was rude and unprofessional. He finished by saying he no longer wanted to do business with us anymore and told us we are \""making out like a bandit\"" because he wasn't charging for that day. If you choose to go to this place be sure to GET A SECOND OPINION. | 0 |
Awful service. We made reservations 4 weeks and when we showed up the host yelled at us because they were over booked and his excuse was it was God's fault because the weather took away his outdoor seating. He also didn't offer us an apology and kept on telling us where we couldn't stand. The most annoying part is that he was drinking a glass of wine the entire time while shuffling people around! Wish we could have tried the food, but there is only so much indifference one can handle. | 0 |
Had great expectations for this restaurant and was highly disappointed. Arrived early and sat in the lounge. My husband had to go to the bar to get drinks for us since the server was nowhere to be found and never acknowledged our presence. I had a mojito and there was no visible mint in my drink. WTH! Was seated at our table at the time of our reservation. The server told us that we could NOT order an appetizer first, that we must order our entire meal to include wine at one time, end of discussion. Okay we make our choices and order about 10 minutes later. Still no bread. Wait about 15 minutes for appetizers, they are brought. Then finally some bread is brought out. We ordered the bacon wrapped dates and the olives and they were meh! The warm bread was covered in salt, so much so that my husband the sodium freak said it was too much for him. I had the shrimp with spaghetti while my spouse had the lamb. My pasta was clumpy and overcooked as were the two shrimp I received with it. My husband's lamb was ordered medium rare and was received as well done. Both appetizers lacked seasoning and we were not offered any parmesan for the pasta or salt/pepper for any of our food. On a side note, the portions are incredibly small. My sister lives in Vicenza Italy and I thave traveled there on a frequent basis for the past 30 years, 3-4 times a year and this is not Italian food or service. The waiter asked how we were enjoying our meal and we told him. No one from management approached us. We did not order dessert because the majority of it appeared dried out. My husband did order coffee for after dinner. This was a total waste of our time and money. | 0 |
Counting both times I have been to this city, this was by far the most shocking disappointment in Montreal. The number of glowing reviews and the articles in trusted magazines should have lead to a positive and memorable experience at this restaurant. What happened was a disaster on a lot of levels.\n\nWhat I can safely start off by saying is that this restaurant has, by far, the worst hostess of all time. I introduced myself and noted my reservation in French... then, in English because she gave me a blank, yet critical expression. Speaking English didn't help matters much. She looked down and then answered the phone. Now, there was no one behind us and no one walked in while she was on the phone, so we waited. And waited. And waited. Then, we waited some more after she (very rudely) told us that we would need to wait longer for our table. We went outside and then came back in, only to be dismissed again. Thirty-four minutes after our reservation started, we were seated.\n\nWe had a wobbly table that was immediately fixed by our the nearest food runner. Our table was next to the bright bar that overlooks the kitchen. It felt good-busy, not uncomfortable-busy.\n\nAfter we ordered drinks, we got a deconstructed makers mark and coke (they had a lot of American liquids), which allows you to make your own consistency. Clever.\n\nDuring this time of ordering and drinking, the water boy was the nicest person we interacted with. The hostess, our server, other people's servers seemed to be grumpy. I don't know if they just got yelled at or all had a collective agreement to be terrible, but the only thing that was clear was that they were terrible. \n\nWe ordered the codfish fritter, beet and goat cheese salad and duck in a can. Nothing stood out as being amazing. It was fine is the nicest thing I can say about it and I am known to positively exaggerate about everything. \n\nThe thing about all of this is that it took fifty-three minutes to get our dinner, after our appetizer. The temperature in the restaurant increased dramatically as we waited. Just so, so hot. Sweating grossness. Ugh.\n\nThe maple ice cream was perfectly timed, but not for good reasons. \n\nBy the end, the servers were actively drinking and flirting, really not giving any attention to their tables. Our server was leaning into our table while we signed the bill. Just a disaster. I sincerely wish this went better. Les 400 Coups was approximately a million, billion times better than this dinner. I would never recommend that anyone come here for dinner. | 0 |
I booked the room over the holiday weekend based upon the pictures posted and the location. The front desk staff were friendly and efficient, but the hotel was clearly not the same as what was posted. The room was clean but had a strong musty odor . The walls must have been paper thin as you could hear neighboring rooms conversations very clearly. This made sleep a challenge. Breakfast was good, with scrambled eggs, sausages, bacon and ham . Free wifi did not work most of the time , and was the slowest that I have ever encountered. Hotel overall has basic accommodations, but should not be confused with a resort which they appear to bill themselves as. | 0 |
$$$ | 0 |
First off... their Horchata is phenomenal - and would be the only reason I'd probably step foot back into Robertos. Also, I was told that the margarita was fairly decent. Other than that... everything else that we had was pretty \""meh\"". My mom was in town, and craving Mexican, so we decided to try Roberto's out from the Yelp reviews - I kind of wish we wouldn't have. For starters, we were told we'd be brought chips and salsa... but they never came. We waited a good 45 minutes to get any food, which seems crazy to me to make people wait for 45 minutes for some food served on disposable plates with plastic silverware in an environment that looks like there are serving up fast food. And then to make people wait that long and not even bring them chips and salsa. Not great on the service standpoint. As far as the food goes, my husband ordered the Al Pastor burrito - he said it was bland and greasy, definitely not anything close to what he is used to (and he said that the Al Pastor could have benefited greatly from some pineapple, which I believe it is traditionally served with). My dad ordered the rellano combo plate, which he said was good, but definitely not the best he has ever had... maybe typical middle road. My mom ordered the enchilada and taco combo - she didn't like the enchilada at all and only ate some of the chicken out of the inside of the taco - definitely didn't satisfy her mexican food craving. I ordered the chicken chimi combo, which was really bland and typical - nothing special or that I'd want to eat again. We all discussed that the beans were pretty good, but that does not a meal make. So to have to wait that long and then be completely underwhelmed by bland mexican food... not likely that we'll be returning, unless of course in the area and craving some horchata. | 0 |
Lisa is a goddess among women. She really got to know me in order to find out the style that would work for me. She did not rush me whatsoever nor did she pressure me into buying the gown. \n\nShe even found a gown that was under my budget that was exactly what I was looking for. She let me sit down, take pictures, do whatever I wanted in the dresses to see if which was right for me. \n\nLater that day I went to two other salons and didn't receive even CLOSE to the service I received at Destiny's Bride, so I went back in the afternoon and ordered the dress. | 1 |
Fun times to be had at the Crown and Anchor...I just love the beer selection not to mention the great atmosphere. Anything that stands the test of time in Las Vegas is a feat. And what more could a girl ask for that 2 women's bathrooms. They have an Internet jukebox so the music is never dull. I've never had bad service there and there is always an array of people. I do adore the food...the ploughman's lunch is my favorite! Give me wicked cheese and Branston's pickles anytime. Fries, pasties, sausage roll and even the shrimp is good and the fish and chips EXCEL. Great conversation seems to flow there. Cheers! | 1 |
Popped in for the Old Port Dinner Specials during the month of January while I was visiting my hometown for 2 weeks. We arrived 30 minutes early before our reservation at 1830 - most tables had reserved signs but since we got in before the big rush we had first choice (and sat right next to where the jazz duo would later perform). They were the highlight of the night.\n\nAs a young couple in our mid-20's we received the service we normally get - sub-par. We needed afew extra minutes to order as my girlfriend went to the washroom soon after arriving. Afew extra minutes turned into about 10 minutes. When he did pop by, he seemed annoyed to answer questions about the menu. Not the first time I've experienced a waiter give lousy service because he believes that because we're young people that we're going to not tip appropriately for good service. Carrying on...\n\nWe ordered the three courses right away: 2x Mesclun salad with goat cheese on croutons topped with apple cider dressing, 1x Tiger shrimp with a cajun style sauce, 1x Rack of lamb with goat cheese, Dijon mustard and sesame and 2x Tiramisu. 1/2 litre of the Cab-Merlot and a glass of the house wine.\n\nThe salad was tasty, she felt the tiger shrimp had too much sauce and the rack of lamb was tasty though difficult to eat (shank may have been the better bet). The waiter dropped off the Tiramisu's and then promptly disappeared. No coffee or espresso offered. He returned when we both finished and asked how it was: I told him flat out that I would have enjoyed a coffee with the dessert but he neglected to ask. He had offered then but I refused as the moment had passed.\n\nIt was after that when we waited far too long to pay for the meal. I've learned through the years that paying more doesn't necessarily yield a better meal. This is definitely the case with Modavie as a young couple. The live music was brilliant, food was mediocre (as compared to Lola Rosa where we can eat for a fraction of the price) and the service was disrespectful.\n\nWe filled out a commentary card which the waiter glanced at when we left the table though I doubt this will break the view waiters have of Gen-Y. Chicken or the egg? Young people don't tip or young people get bad service so they don't tip?\n\nYoung couples/foodies beware! | 0 |
I've been taken on some rides, and this one bites the big one. It costs about $7 to cab it up the strip, but the sign to the monorail beckons us near the entrance of the MGM Grand.\r\n\r\nIt keeps beckoning for at least the next twenty minutes, as we get lost in jungles of slot machines, and even two tigers are sitting in a glass cage with two people. I think they paid to be there.\r\n\r\nSo we finally get it, then debate where are we going to get off. Unfortunately, we go with my choice and we end up at the Hilton I think it was. We could see our hotel in the distance, and gradually it got further away as the monorail curved its way right away from all the popular spots. The cab ride back cost us $8, for a total ride cost of $18 between two.\r\n\r\nWho came up with the route? At least Seattle's monorail goes somewhere, but even with that, it shut down.\r\n\r\nStay away from this unless you know what you're doing. | 0 |
I am a very loyal customer. I started coming a few months ago and quickly became a member. Robin is amazing! She walked me thru everything and made me feel right at home. I will NOT tanning anywhere else in Las Vegas now for sure. | 1 |
This place did not meet my expectations...\n\nThe attraction is outdoors, costing $18 during the daytime and $25 at nighttime. I chose to visit at night. If you have your heart set on visiting the museum, I recommend a daytime visit if the weather conditions are favorable. Just keep in mind there's no shade. \n\nI thought this museum would be fun to visit, partially to see the colorful signs lit up and partially to learn more history about Las Vegas. Unfortunately, only about 4 signs were actually plugged in and you cannot wander around the museum without a tour guide. \nI would prefer to be able visit a museum at my own pace and read information about the exhibits, rather than hearing everything from a guide.\n\nTo the museum's credit, the tour guides are friendly and very knowledgeable. However, at a certain point, the stories became a bit repetitive and dull. It's was like \""Here's a sign that was part of X hotel which doesn't exist anymore. And here's another sign that was part of Y hotel that doesn't exist anymore. And here's another sign...\""\n\nWhen I was on the tour, I had an epiphany: there are plenty of colorful lit up signs on the strip that I can see for free. Why did I bother paying $25 to be confined to a tour that discusses signs that aren't even lit? My ultimate recommendation would be to visit during the daytime when you can better see the colors of the signs. Or just skip this attraction completely. That's good too.\n\nTL;DR- There are sparkly signs on the strip and downtown. You don't have to visit this museum. | 0 |
service very,very slow. food not very good. way overpriced. not worth it.won't go back again! | 0 |
This place sucks. We were looking for a quick place to grab some boba and popcorn chicken and this happens to be the closest one so we made a stop. We have a Tea Station back home so we were kinda expecting a good experience. This place has ample seatings, which was nice. I like how detailed their menu is but this is where all the good stuff stops.\n\nOur party of 5 ordered popcorn chicken and different kinds of drinks. When our drinks came, we were quite disappointed. I had the passion fruit green tea w/ aloe vera and I tasted no passion fruit. It tasted very bland and watered down. They gave a lot of aloe vera which is great, I guess, but I would prefer to have my tea taste more flavorful! I tried one of my friend's drink which was an almond milk tea and that also tasted like water w/ just a hint of flavor. It wasn't milky or sweet like what an almond milk tea should taste like. Our orders of popcorn chicken came out with no sweet & sour sauce. I've been to so many different places before and isn't it just normal that popcorn chicken should come with sweet & sour sauce without us having to ask? Tell me I'm not expecting too much here. But it's okay, we asked for some. Although we had 2 orders of the popcorn chicken among 5 people, the girl brought out one small dipping sauce expected to be shared. Ugh, skimpy much? Anyways, pass! | 0 |
DO NOT -- I REPEAT - DO NOT trust these people connected to Litchfield's, the restaurant on site at the Wigwam. I married my childhood sweetheart on New Year's Day in our home. The Wigwam (Litchfield's) made us sign a contract to have our wedding dinner there, and then decided to close the restaurant for the day (New Year's Day) 36 HOURS before my wedding. There is no excuse for this. The very first thing we asked was whether the restaurant would be open for NY Day. The answer was a resounding \""Yes\"" , next came the contract and this was months in advance. However, they had no problem ruining my wedding dinner. They shipped us off to Red's BAR & Grill for the dinner and the ambiance was in the negative category. They assured us it would be great. They did not decorate the table except to plop a poinsettia left over from Christmas in the middle. They used 3 of the 24 roses we bought them to decorate the cake and kept the rest. When we asked for them to be brought out, the manager brought the roses in the original plastic wrap and plopped them into a bucket on a side table - - UGH! It was unbelievably disappointing. It is so inappropriate to have a wedding dinner in a golf club bar, however we had no choice. No one offered to compensate us in any way. Bad show Wigwam -- you ruined my wedding dinner.\nPS - Then we stayed there on our wedding night in a boring, cold room overlooking the pool - nothing cozy about it. YUCK all over the place. This joint is good for conferences and that is it! Spend your money elsewhere. | 0 |
One of the best spots in all of Charlotte. Great for business lunches. The london broil sandwich is one of the best steak sandwiches I have ever had. Nice atmosphere and good beer selection too. | 1 |
I only heard of this place after the Charlotte Observer mentioned they were going to be on a restaurant renovation show. \nFirst, the restaurant is next to BiLo, but is not visible until you are actually past BiLo. If I had followed my GPS I would have gone up the off ramp from 485 inner loop, but since I knew there was no entrance from that direction I stayed on Park Rd and turned in at BiLo. \nSecond, the place was empty for Saturday lunch even though it is near the mall and everyone is out Christmas shopping. \nThird, food and service were excellent. I had the corned beef hash and eggs. Both were excellent. The people at my table had BLTs and loved them. Price was right and portions were generous.\n\nMy suggestions: \n*Fountain beverages, not canned. It just looks cheap.\n*Pay someone to design the menu. It looks like a 6th grader did the layout. the spacing was uneven and it didn't flow well. The sides are on the back, the headers weren't as cute as they thought they were. \n*Declutter the cash register area. Get rid of the candy and make the shirts more prominent. I think the Got Tea shirts are nice, but didn't even notice them until after I had already paid.\n*Update the decor. What image are you trying to project? A quick lunch place, or a home cooked dinner place? It looked like the former, but the menu reflected the latter.\n\nMy friends will return after the show tapes next week to see what changes are made. | 1 |
Gas prices are really good here. Usually I drove a couple blocks more and gas is more expensive than here. Another thing, if you get the rewards card from Food 4 Less and for every $100 of groceries you spend, you get 10\u00a2 off per gallon, Pretty good I would say! | 1 |
This place blows more than Jenna Jamison. Horrible place, they think they're the shit and they clearly aren't. I wish I could give zero stars. | 0 |
This Chilis in my opinion is the best one in the valley. The food is always good and the service is attentive. I do prefer sitting in the dining room over the bar with a family. The servers get to busy in the bar but that is expected. Been to Chilis 100's of times and I will continue to go to this one. | 1 |
So I went to this new location located off of Hayden in North Scottsdale. They have had signs up for a while so I was pretty excited to have something new for a change. \n\nWe came in at diner time, and went only for dinner, no drinks.\n\nI looked at the menu and saw 10 dollars for three tacos, I thought it was kind of expensive, but maybe the tacos were really good.\n\nI also ordered chips and salsa, and they weren't free. That was a joke. \n\nI ordered one steak, one chicken, and one Chorizo and Egg.\n\nThe steak and the Chorizo and Egg were just terrible. I had one in a hard shell, and one in a soft shell. They tasted pretty much the same, and the texture was rubbery. \n\nThe Chicken was decent, and had a little flavor. \n\nMy Fiancee ordered the Vegetarian Tacos, which consisted of beans and green peppers and a hell of a lot more grease than anything I ordered. One was so grease filled she had to throw it out.\n\nThey also had a Salsa Bar that had 4 different Salsas. One had no taste, one had no taste but was hot, one tasted of onions, and the Green Verde salsa had a lot of flavor and was really spicy. So 1for 4 is above average, right? It's good in baseball I guess.\n\nThe soft shell tacos were a lot better than the hard shells, I would recommend if you have to eat there, go for the soft. Chicken rather than steak.\n\nBut hey, I gave Rubios 1 star, so this is at least a step up, but for a lot more money. | 0 |
Ordered drinks... it took almost 20 minutes to get them, then she got it wrong and forgot one, it's hot and can't get anything around here, I go to the bar and the bartenders are so in a bad mood that it makes me fell that I have to be nice to them, they don't even smile and look at me when they ask you what kind of a drink I need, $120 at night, will not be back at t j is cheap joint, this people need CD training, and it's expensive and forced to tip? SMH | 0 |
Blah I am not a fan this place. I have been here like four times and have never been impressed. The place is really cool looking inside, but most of the time the crowd is just weird. \n\nI don't get you e4, decide what you want to be? I think the room themes are almost working against this place. | 0 |
Foods alright, not impressed by there pizza but not much else for a quick bite on this corner except the market next door. Honestly there roller pizzas might be better at this time of the day. The man that served my order was pretty rude also. I kind of felt he was like hurry up and get out of here! But it's a beautiful day and I'm enjoying the outside tables! Probably why I gave this experience 2 stars instead of 1! | 0 |
Nasty, nasty, nasty food. Worst expierence in quite awhile. | 0 |
I ordered the Yakisoba with Steak. The noodles were too soggy, vegetables were overcooked and soggy and old tasting, and the steak wasn't seasoned enough.\n\nService was awesome! | 0 |
We recently went here for a high School get together with about 40+ people on a Friday night, my usual review night. They were informed of our intentions and gave us a room dedicated to our group. We gathered at 5pm, the crown drifting in over the course of an our or so.\n\nThere were lots of chips and salsa in squeeze bottles. The salsa was actually the best part of the night. It was hot enough without being overbearing and the chips were fresh and in a big enough basket we were not dependent on our disappearing waitress to have them replenished. \n\nIt took quite a while to get the waitress to take our drink orders and even longer for the dinner order to be placed and eventually served. There were only two waitresses, one of which was elsewhere most of the time as the other was running her tail off. \n\nSadly, we were sitting with our backs directly against the entry to the kitchen and there was lot of noise. This added to the clumsiness of the staff who dropped multiple plates on the floor and shattered glass and food all over the backs of our legs as they came out of the kitchen. As if it took long enough to get one meal out, now add this to they delay. \n\nOnce our food finally arrived, about 1 hour and 45 minutes into the time there, it was a sad disappointment at best. Phil ordered a Chimichanga which looked like it was deep fried in dirty oil for 3 times the normal cooking time. It was so dark brown it looked like it was covered in Mole'. Rosealyn's Cheese crisp was anything but crisp, more like it was soaking in an oil bath before arriving at the table. My Green Chicken Enchilada's were seemingly tasty at first but I paid for them in the bathroom the following day for hours on end as they ran through me like a scoop of Draino. I love Mexican food and can handle the hottest but his recipe's did me in. \n\nGetting the check was another delay. It was 8pm when we finally got out of there, not a moment too soon.\n\nThe bottom line here is it was good to see and meet some new and old friends but I would have rather done it somewhere else. The restaurant was ill-prepared for our arrival, the food was sub standard and the after effects were more like a visit from Montezuma, something I would prefer to do without. Sorry Raul, your just not cutting it. | 0 |
I don't like leaving bad reviews, but this place is getting one. \n\nI'd see this place along Chandler Blvd, I was told by a coworker it was her \""favorite place to go - best Mexican she ever had\"". She may have been an idiot and I may have had high expectations, but I expected SOMETHING edible. \n\nThe chips & salsa were mediocre at best, probably not even that. \n\nBeer was ok I guess - got a pitcher. \n\nBut the food was horrendous. \n\nThe tasteless things we got were just a joke - NOTHING seemed to have much flavor or quality. \n\nOur server was relatively hapless.. I'd NEVER go back. \n\nEven Arriba further down Chandler Blvd is much better than this. \n\nSkip it. | 0 |
Just walked up to the restaurant and asked the young girl wiping place mats on the out door tables if they were open. She replied with a very snotty \""nope!\"" And went back to wiping. I said \""I am sorry, did you say nope?\"" She replied \""yeah NOPE- open at 5:00pm\"" in the rudest tone. ummmm ok I will never ever come back if that is how the responses are toward possible new guests. | 0 |
5stars only because our waiter was flipping awesome!!! His name was john and he's in school for business great great great! Sadly I dnt like hot food lol I'm not a spicy food eater at all. I tried it though, our appetizers were fried crawfish tails oh they were soooo good && fried shrimp!!!! | 1 |
Not being much of an electronica fan, I was ready to eye-roll the hell out of this place but was super surprised. Had a blast dancing the night away, thanks to some key features:\n\n5 buck cover, even with a DJ who trucked in from Chicago.\n\n5 buck well drinks, tad on the tiny side, but good for drinking quickly so you can get back to booty shakin.\n\nBack patio with comfy seating, standing tables, and firepits. Hotness.\n\nComfy, well designed space - if you want a couchbase of operations, arrive early, they're all taken by 930 (the night we went anyways). We got kicked out of ours with 2 minutes notice thanks to a midnight reservation, but wtf were we sitting for anyways.\n\nPeople were friendly, crowd was young, but diverse. I'll be back! | 1 |
I called this store to ask for their price of milk because it wasn't advertised in their ad this week. As soon as I finished my question the lady on the other end exhales a huge breath of air as if I was the worst thing that could have existed. I hear her ask someone else next to her and the male voice stated he didn't know. She then said she thinks it's $2.98, sighed again, and then said she's going to connect me with the dairy manager. When I'm transferred a guy picks up the phone, I ask my question and he says \""uhhhh, well the Shamrock Farms milk will be on sale next week 40% off. That starts Wednesday\""\n\nOmg. Why are these people in customer service and who is managing them?!\n\nI ended just driving to Fry's which was further (and I was trying to avoid the further drive). Fry's had their milk price advertised but I was hoping if bashas' was cheaper or the same I could go there. I usually get better customer service at this location than at other Bashas' locations but no matter which store I go to, I get the feeling of a struggling business with employees that have been there for awhile and are just there to scan and beep at the register or stock shelves.\n\nHonestly, what kind of training do these people get if they can treat people like they don't care! | 0 |
My husband and I were driving to Raleigh and stopped in Charlette for the night. We found this spot and absolutely loved it. The beef rib is ridiculously good. You have to order it. We also had the combo platter. It was all good. Would love to comment on the side items but quite frankly we did not eat it so we could have more room for he meat. Yum. Beer selection was great and the service was fast and friendly. We will definitely stop in again on the next road trip. Hell, we may just road trip just to have that beef rib again. Enjoy. | 1 |
I gave them five stars because when it comes to pizza this place puts in the work. I mean they use high quality ingredients, like bottled Italian water, and italian flour which give their pizza dough a unique flavor and consistency which sets them far from their competition, also I am a health nut, and a slice of their cheese pizza has under 200 calories per slice but still tastes great. when it comes to food, you usually have to pay a little more for quality, and well when you taste it you will agree | 1 |
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