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Right around the corner from me is Karen Wong's which re-affirmed my faith in Chineses. Like the prodigal son, it had strolled away upon tasting the shite that is most chinese food in Edinburgh, but he came galavanting back when I got a takeaway from here. The menu is a little more generous than most, offerering a wide range of dishes. I tried the beef chow mein (with udon noodles instead) and the prawn rolls. The rolls were a little greasy but really good and the noodles were excellent. Since then I have tried quite a few things on the menu and have been impressed with all of them. Bear in mind the starters are not quite as good as the main courses.\n\nI have not eaten in there, and am not particularly inclined to as I live so close, but also it is pretty tacky d\u00e9cor inside. They also throw a few pounds more onto each dish to eat in, which is fair enough. Every time I have been in there I have been greeted by Karen herself (it's like meeting a celebrity) who is really friendly and makes sure you're happy with what you are getting. The customer service is generally great all round in fact.\n\nOverall it is one of the better Chinese restaurants in Edinburgh, relying on flavouring as opposed to grease, always a nice change. | 1 |
Bad service and bad food. I ordered the chicken fajita's and the chicken was all dark meat and overspiced. I've had better Garcia's experiences but I'm souring on the chain. | 0 |
My daughter wanted to go here after a friend mentioned they could do all these fancy designs and she wanted a British flag to honor the Olympics. So I was a little nervous when I read the reviews becuase I am all about service (in case you haven't noticed from my other reviews).\n\nI was going to give them the benefit of the doubt becuase if you go to any nail shop in the Phoenix area that are run by Asian people, they are all the same. Never super good on their delivery. \n\nWe were surprised. They were friendly and our nails are so fun. They did a great job on my daughter's request to put the British flag on her big toe. They give you a little back message while your toes dry before putting on the pattern. And they are no more expensive than any other nail salon that I've gone to. Especially since they do these fun pattern. Other nail salons will charge an extra $5 for a simple flower. \n\nWe're going back - for sure. Can't wait for Halloween to put some fun halloween pattern on my toes. This is when it is nice to live somewhere hot and you wear flip flops the majority of the year.\n\nTip: they were super busy. I made an appointment and got right in. I did see one person who made an appointment with a specific person having to go with another nail tech. Stil would recommend making an appointment. | 1 |
Visited for a takeout, so only reviewing on the food and not the place.\n\nA beastly huge sandwich, with loads of filling. But wasn't over impressed, I guess the quantity v quality thing applies for me here. I thought the bread was poor and not up to the job. Especially as it cost $13, if I remember it was the New Yorker. Picked up a better sandwich in an airport in Hartford last week for cheaper. That can't be a god sign? | 0 |
Long lines to check-in, girl at front desk barely spoke english, $25 \""resort fee\"" plus 12% tax was a joke, added an extra $100+ in resort fees for my 4 night stay. tables were $15 minimum on the weekends, $10 during the week, maybe those prices are normal for this hotel. Beds were hard and horrible, pillows even worse, smallest pillows ever, more like throw pillows. I guess they want you to have an uncomfortable rest so you go back downstairs and lose more money on the tighest machines. I'LL NEVER STAY THERE AGAIN! | 0 |
We headed to the strip district to soak in the atmosphere like any good tourist should do.\n\nUnfortunately we love to sleep and showed up a little late and by the time we were ready to eat (around 4pm) our list of recommended places to try were already closed for the day. \n\nRoland's was open though. As an added bonus they were showing the Steeler's game and there is nothing that Pittsburgh loves more than supporting the Steeler's and Penguin's. The atmosphere was great with everyone dressed in black and yellow and really into the game.\n\nWe ordered wedding soup (pretty delicious) and Portobello Mushroom Pizza. Maybe our mistake was not ordering seafood, anyway the caramelized onions on it were actually cooked in sugar (eww) and the sauce itself was just as sweet. It felt like we were eating candy.\n\nAs for the staff, Pittsburgh in general has some of the friendliest people I've come across in a long time. The staff here may not have been quite as friendly as we had come to expect from the rest of this lovely city but they were just fine. | 0 |
This is a great place for a quick great piece of pizza or a bowl of pasta. I also like their salads, and my husband likes the meatball panini. I like how the pizzas are always fresh and there is a good selection. The pepperoni pizza with the goat cheese is my favorite!\n\nThe staff is friendly and quick. I especially like to mention that the restaurant is clean, and all the tables were clean and ready to sit down and eat. I have seen many smaller pizza places or other smaller restaurants where the floors are dirty etc. It's always clean here at Joe's. Big compliment to the staff! | 1 |
From what i remember Roberto's being this place was not doing what it needs to be. First off the service and everything else was good. No complaints there. The sauce bar was a mess, cups everywhere and ladles in the sauce no thongs for the carrots or cucumbers. Just a bad start right off the bat. The food came out quick and was hot. Another plus for fast food. Then when i was really about to enjoy that first bite of my Carne asada burrito it hit me. WAY TO SALTY. This was the same for my whole group. The carnitas, carne asada fries, and the quesadilla. I couldn't even finish. Sadly to say i was really looking forward to this location since it was right near the house and i will drive to Don Tortaco from now on. | 0 |
The parking itself was lovely but the proprietor was honestly kind of a dick about it. Something about not being there to see him? | 0 |
It's a great place!!! Nice people, everybody is respectful. Gays and straight people getting along very well. Bartenders are really nice. The bar is super cute, looks remodeled. The only bad things are the music that is very loud and the drinks can be pricy. | 1 |
Another place closed for a while now. This place closed years ago. There is one at the marketplace if your craving the creamery. | 0 |
We ordered two milkshakes and it took over 20 minutes. Service was not good. First and only time coming here | 0 |
Had a great time at this place. Seated promptly on the patio with our two kids and our server was great. Got us chips and salsa quickly, along with water, so we could keep the toddlers occupied.\n\nMy wife had the Yucatan Pork Tacos which the waiter recommended. No leftovers for me! She obviously loved them and was very happy, since we were having lunch a little late after going to the Mandalay Shark Reef.\n\nI had the Chicken Poblano Enchiladas which were fantastic! The charred, smoky flavor from the poblanos is unforgettable. I'm still thinking about it now. I also had a bloody mary with lunch which was really good.\n\nAfter reading some of the other reviews, I think next time the wifey and I will have have to do brunch here sans kiddos!! | 1 |
First meal in Vegas before going out. Things to note before ordering:\n\n1) Portions are large. Share, share, share.\n2) The biscuits are BOMB, but filling. Eat them knowing that you got a huge meal ahead of you.\n3) There isn't anything wrong with leftovers, they are great food after a night of drinking.\n\nGot the eggs, potatoes, and crab cakes. SO GOOD. SO FILLING. best leftovers ever. The asparagus that you get is refreshing too, since everything is ridiculously filing.\n\nThe service we got a really good too, She was super helpful and polite.\n\nA great place to eat on the strip. | 1 |
This place is totally amazing. My dad brought me here when I was about 10, and I remember being amazed by the concept of screenprinting. It's one of the major factors that contributed to me wanting to go to art school, which I did, and then learn to screenprint myself. It's such a fun museum, and I'd love love love to go back! | 1 |
After an expensive repair to my vw beetle last summer, I was more than bummed when the dealership service department told me it was going to be a grand to be able to drive again. A couple months of saving and some mechanic shopping, I stumble into this really clean facility where they fix all of these problems for only 488.88! And writhing about 5 hours! \n Not only that, but they were genuinely friendly and relaxed and the shop was clean and didn't smell(like all the other ones seem to). They gave me prices of everything else I asked for, so I could save to purchase a new 700 dollar timing belt. I just felt really good about this service! I will definitely be back whenever I need a service done! \n\nHIGHLY recommend this place | 1 |
I really don't enjoy this particular Walmart location. They aren't usually well-organized or clean and no matter when I stop by they are always crowded. \n\nI have stopped at this location on a number of occasions out of pure convenience but there are plenty of better locations in town, so I avoid whenever I can. | 0 |
OMG, try the Peach Beer ladies, you'll be ordering beer all night, for the TASTE for once!!!! We were visiting from SoCal for Spring Training and the hotel clerk recommended this place. It was just a 15 minute drive from our hotel. The food was amazing, the beers are great. The service was great. We had to wait a little while for seating, but it was worth the wait. Food came out almost immediately, but not over or under done. They must know what they are doing in that kitchen!!!!!! \n\nI will definitely eat here again when we are back for Spring Training next year! GOOOOO DODGERS!!!! | 1 |
Very small heart here \nPortion \nPrice\nTaste\nIngredients\nService\nNeeded to be upgraded! | 0 |
Showed up with a group of people after kickball and hostess was very short and un-accommodating. After waiting at a dirty table and no service, we left. | 0 |
By far the best meal of my trip to Vegas. I went for lunch. Had olives, the short rib Lasagna, and a cherry lime cocktail. Everything was about as close to perfection as you can get. Can not WAIT to go back!!! | 1 |
We dined here Tuesday night, I really enjoyed my meal... the burger was cooked all the way through, but still juicy and enjoyable!! We shared fries due to the large order size, but cajun, YUM! The crew working was laid back, but upbeat and the place was clean(very important!!) | 1 |
I stayed at this hotel and it was nice. However, I left my sunglasses behind (they were a special gift from my younger sister) and I called on the same day to see if they had them. They said that they would call back with an update. But they never did. Just a note do not leave anything behind because you will not get it back or even a simple phone call. | 0 |
Was looking for a restroom, but this was the only place near my location. Therefore, I had to buy something. Right? I am glad I did. I ordered the mango smoothie. I rate my smoothies based on its freshness, flavor, and hope they didn't pack too much sugar. I believe this smoothie hit the spot. I will definitely have to come back and check out their coffee and other snacks. Next time I am running to find a restroom, I will be sure to stop and actually sit down to enjoy the shop. | 1 |
I haven't actually been into the restaurant, so can't comment on some of the challenges others have had with the service. I always send my boyfriend over to pick up my subs. It's a no-mess, nothing fancy kind of place that's a great place to pick up a quick sandwich when your fridge is empty. \n\nThat said, I have never been disappointed by a sandwich. The bread is amazing, and the ingredients are fresh and prepared well. The steak and cheese is really great - not too greasy. We added saut\u00e9ed banana peppers for a little crispness, which was amazing. The small sub is the perfect size, too. Not so big you get about 10 meals out of it, but enough to make you full. \n\nNot the most amazing subs I've ever had (I'm from the East Coast), but definitely will be returning. | 1 |
What's with the rave about their tortillas? I get it. They're thin, fresh and comes out the foil steaming, but what's so special about them?\n\nThe original was tasteless (for obvious reasons). The butter tortilla was just you know...the original slathered in butter.\n\nMost of the food is just carb overload.\n\nThe machaca breakfast burrito was pure MUSH. | 0 |
I agree with the other reviews that the lady is very nice. I placed the order & waited, didn't take long at all. I ordered a egg roll, crab puffs and general tso chicken. The crab puffs were good, chicken was soggy and really had no flavor, the egg roll had fresh vegetables but really no taste also. There rice was really good but I will not return most likely. | 0 |
Help was friendly if slow, no refills offered on drinks, no kids menu. Now the food... Homestyle hash browns were really good, biscuits and gravy flavorful with good texture, chicken fried steak had good flavor but wasn't your traditional cfs, no breading, and several gristle lines. Eggs were done to perfection. Portions were small. The no kids menu sucked for us since we go with 3 kids. $29 and change for a family of 5 to eat. Overall fair, but we wont be returning. | 0 |
Service was good, but the cut of meat they provided on a $50 NY strip steak was maybe select at best. For this price I don't believe it is unreasonable to want choice or better. Also the sides are priced too high for the portion or quality ($10-$16). Finally the salad or soup is also priced beyond what other comparable restaurants charge, $18 for a side Caeser. I recommend Strip Steak, N9ne or Capital Grille over this place. | 0 |
Bogus Krispy Kreme location does not make donuts here! \""We're waiting for our donut delivery truck.\"" All they had left were lemon filled donuts. :o I'm not quite sure why they're not making the donuts here as all they do is glaze pre-made donuts. You'll do better by finding a retailer or an actual KK store that makes the donuts. Or just go to Caleefornia, where they're always have Krispy Kremes in stock :) | 0 |
The food is cooked in advance and reheated. I've never eaten anything like that before, the pork was 'gamey' (if that's possible, with refrigerator flavor), dry, tough and hard like a shell (like crispy without the crisp) on the outside. Frozen spinach with no seasoning. Asparagus was grilled, then re-grilled to heat back up (dry and over charred). Since I couldn't eat the pork and it was sitting there, the server asked how things were and I said it was dry and tough. He said it was because it was so thin it cooks quickly and that's why. I (not a chef) have grilled pork rollatini's before, and managed to not cook them to death. \nRegardless, it could not have been cooked from raw, it was beyond just plain overcooked. \nHe offered to replace it with pork souvlaki so I agreed, if it was fresh. It had better flavor but was 70% fat & sinew so I just ate what I could and gave up at that point. \nAfter the food was served the server went quiet, I think he knew it was gross. The leg of lamb was a slice of grey/brown and curled upwards at the edges. Canned beets. I don't understand having a restaurant if that's what's served... just sell retail or something if you want to run a business. Don't ruin all that perfectly good food while ripping people off, there's just no point in it. \n\""Passionate owner\"" my ass, someone who has passion for food would most likely murder anyone who treats it like this restaurant does. | 0 |
The reason that I give this place one star is because, it's not actual \""Gelato\"" it doesn't have the nice smooth texture that Gelato is supposed to. They say that they import their ingredients from Italy, but there is no way, it's just plain ol' ice cream that I could go to coldstone for.. The flavors don't have that wow! factor that gelato should. I have definitely had better! | 0 |
Um, I didn't get the hype of this place. I ordered their lunch special where it came with fettucine pasta and a salad. My boyfriend had the chicken waffles. I think they make the pasta themselves and it was all stuck together; when this happens, the pasta becomes undercooked in some parts (gross) and there's nothing special about the salad. My boyfriend's waffle was soggy when it should have been warm and crispy.\n\nService was good though, but the food was subpar. | 0 |
The story of Greyfriars Bobby is one of the few that warms my little black heart. Little Bobby was the most faithful little dog, staying at his masters grave for 14 years. With the help of a few locals of course. It is worth a visit just to remember one of the nicest stories in history. \n\nThe Museum of Edinburgh on the Royal Mile has a very small Greyfriars Bobby exhibit which is worth a visit if you want to know a little more. | 1 |
Went in around 2 am, to just the cafe part of citzens...not the sit down restaurant part. & IT.WAS.AWFUL, terrible, quite shitty in fact.\n\nOrdered a small size of the kale salad which was inedible and pretty sure against FDA regulations as it seemed it was kept unrefrigerated. Then I ordered a $10 \""juice\"" that was actually a smoothie. I'll give them points for using actual free fruits, but being from LA, I am very particular on my freshly PRESSED juice. \n\nNEVER AGAIN. Go to the little mini mart near the elevator and buy some cup of noodles there to satisfy your late night drunk munchies. Although there's no coffeemaker in the rooms at Mandalay, so ask for a cup of hot water from starbucks or citizens (they'll charge you $1) | 0 |
I went there to check out the venue for a private dinner. The waitress was attentive and cordial. The manager really turned my head because he called me after the meal with our small party. What attentiveness! The seafood tower was great as was the fish. The steak delish~~~ | 1 |
Ordered food over the phone a week ago. When I arrived I received a \""what happened? we close in 5 minutes\"" from girl. Boba drink had to be made still, food took over 5 minutes to receive. After arriving home I saw that the place had called about 6 times to see if I was coming. My wife and I took one bite and it tasted like degreaser had been sprayed on the food. Boba drink wasn't very good. Took food back next day and got a partial refund. Beware of eating anything here. | 0 |
A very fiendly staff, hot food cooked to order, and everything else in place. I have been there twice for breakfast and twice for lunch. Would recommend it to anyone!!! | 1 |
Great place, incredibly convenient if you're staying at The Palazzo. Located right off the guest elevators on the casino level.\n\nGrab and go green drinks and more (made fresh daily) and on the spot freshly made smoothies. Everything you need to stay perky for those early morning meetings after late nights enjoying all Vegas has to offer.\n\nAt $11 it's expensive for juice, but well worth it. Less than the cost of a fancy cocktail and 10x the benefit. Thanks Juice Farm for bringing healthy to the strip. | 1 |
Accidents happen, and I got my phone run over. I went to yelp and I found this place that had excellent reviews and it was nearby! Thank god! I asked them how much it would cost and how long for my 5c to get brought back to life. They only took 20 mins and it was so affordable! They said they were the cheapest in town and I don't doubt that! Would definitely come back if I need my life saved again!! Thanks RJ!! | 1 |
We had a groupon so we got a good deal. However without the groupon our bill would have been close to $50, which is crazy for a place like this. Food was good, we got the arugula salad which was amazing! I got the chicken fettuccini, flavor was great but the noodles were hard, very over cooked. The boyfriend got the spicy mariana with shrimp, it was delicious! If it weren't for the high prices we would be regulars. | 1 |
What a great show for the entire family! While in Vegas, we really searched out the family-friendly shows and boy did we enjoy this one! The other two we saw were Human Nature (excellent) and David Copperfield (ok). We received free tickets by signing up for the rewards program at Harrah's (you have to pay for one drink per ticket though at 9.95 plus tax). Mac King was really funny, did great magic with a lot of personality and humor. We all loved the show. We sat near two people who had come to see the show again because they loved it so much so our expectations were high.\n\nMy two sons (13 and 9) liked this show better than David Copperfield's. They had no idea that we paid about $90 per ticket for David Copperfield's show and when we asked them which show they enjoyed more, they both unanimously said \""Mac King\"". Don't get me wrong, Copperfield's show was very good, but I think our boys (including my husband), enjoyed Mac King's show more because of his humor, personality and his genuine love for what he does (it shows). | 1 |
\""Gourmet\"" is used loosely here. If your meat is all pre-cooked and they just toss it on the grill to warm it up, can you really say you're gourmet? I'm pretty sure that's what Mickey- D's does, and no one is claiming they're gourmet. I could probably get over that fact if it weren't for a horrible interaction I had with one of the employees regarding their bread.\n\nWhen walking into Forefathers, they have a sign declaring that what makes the sandwiches they serve better than any other is the bread. Turns out, they don't make the bread in the store. Ok, I can get on board with using a local bakery to make your bread. What I cannot get on board with is the fact that they have no idea what is in the bread they serve, nor do they have any interest at all in finding out! \n\nMy allergies to dairy and eggs make it difficult to find bread that I can eat. When I asked the lady at the register if their bread had dairy or eggs she said she didn't know and couldn't find out. Ok, I'll have a salad and I'm fine with that. The issue came when I suggested that she may want to ask the bakery next time she talked to them as food allergies are becoming more common. She said no she didn't think she would do that and that I was the only one who had ever asked. WRONG answer! It is an insult to gourmet eateries everywhere to not know exactly what is in everything you serve. If the bread is really what makes the sandwich, why don't you know what's in it. I, for one, will not be returning. | 0 |
This small place features fresh, tasty, large sandwiches, very clean surroundings, and a nice friendly staff. A first time visit and a fine surprise...we'll be back. | 1 |
This place is pretty awful, the people who come here seem so pretentious, the type of people who buy champagne not because they enjoy the taste, but because they want their status to be acknowledged by the others around them. I just don't seem to fit in, or at least don't feel I fit in with the rest of the client\u00e8le when I come here. I came here a few times in my first year for friends birthdays, or if Why Not wouldn't let one of my mates in, but now tend to avoid the place.\nThe drink prices are ok if you keep to the specials, but otherwise it will be pretty expensive and they have a good range of cocktails, but very expensive.\n The entry fee is generally \u00a35 and this is the case even if it is not one of their 'nights', which doesn't seem to be worth it when it's pretty much empty inside. On the other hand when it is a student night, the small club becomes uncomfortably packed. | 0 |
The Pizza was great and the the pick up service was polite. I look forward to going back there many times in the future. | 1 |
Will definitely be coming back! \nI had the roasted tomatillo chicken enchiladas w/red sauce & my husband had the pork w/green sauce - we both added an over-easy egg on top of all our fixings - NO complaints here! So fresh! We even tried their cocktails, mimosa & grapefruit margarita - fresh, crisp & amazing! | 1 |
i eat here all the time. i called to check the hours, no answer. are they closed? please reply,anybody! im hearthbroken. lol. | 1 |
Man I was very disappointed with my experience at Big Earl's. Maybe I hit it on a bad night but the food was not good at all. It might have been the saltiest BBQ I think I have ever had. My girlfriend and I left dinner with that weird salt feeling on the back of our tongues. I got the Brisket sliders and instead of strips of brisket it was diced up meat smothered in BBQ and salt. It almost felt like it was 2 day old brisket that they wanted to reuse so they diced it up and slapped it on a slider bun, they tasted it and said oh crap that is bland 2 day old brisket and poured salt on it. Meat was super greasy and the deep fried pickles were crazy salty as well. I'm giving them 2 stars because the fries were pretty good and they give you about 2 lbs. | 0 |
Ive heard tons of great things about this place. I decided to get the #1 Two Chicken Enchiladas with beans and rice and it was bleeeeeeegh. I got a spoonful of so-so rice, beans that tasted like they had just come from a can and the enchiladas were even worse. \n\nNormally I dont give places second chances, but the service was good, and the place was very clean. I might try the chorizo or the carne asada next time. Definitely will avoid the enchiladas. | 0 |
Went last night with in-laws for mother in laws bday.We always have loved the place and it is our go to place when we have something to celebrate and even when we don't. Walked right in, we're seated, server was pleasant. Mentioned it was for mother in laws birthday and she was nice about it.\n\nOrdered drinks and an appetizer. ..This is where things went slightly pear shaped. Server came back and told us the appetizer was delayed. No big beal, things happen. \n\nFood comes and as always, was completely wonderful. Chicken fried chicken for three of us and my wife had the sizzling peppers. More pear shaped, waitress was no where to be found for 20 minutes. Wife was out of beer and spicy food minus drink.....she waited. Finally I got up and had to get another server to get a refill. She started with \""I am not your server....\"" but said she would take care of it. To her credit she did. \n\nManager comes over, very nice, apologized for the appetizer and days she will cover it. Server shows up and is rather standoffish. Not rude per se but moody. Not sure if it was my stunt with the beer or the manager but either way not our fault. More waiting for desert, more drinks, something and then the server does show up with the bill no questions asked, not a thing.\n\nThe rating is not for the appetizer, like I said things happen. It was not for the lack of drinks, it was for the apathy. At least come by and check on us, tell us the app is coming, but the server seemed to say, \""the app screwed my tip so why try\"". If the place was hopping I would get it, but it was early afternoon. \n\nAnyway long story short: great food, apathetic service, use to be a go to place even with the hour drive but we may\n be finding another one. | 0 |
Nothing special here. Meals are average price for a mall. | 0 |
I'm not a 'Sushi' sushi eater. Which means I just eat the Rolls. Spicy Tuna, California, etc. I think I'm honest enough to admit that isn't really Sushi. At least, I don't think it is. I won't pretend I know anything about Sushi but I will say I liked this place. I thought it was fairly cheap, delicious, and cozy. A nice neighborhood joint that didn't have AYCE which seems a bit gross when it's fish and what not. \n\nThe chefs (what do you call them?) had head bands (what do you call them?) on and they yelled (nice things) at me when I walked in the door, so that was nice. They have happy hour on beer and it looked like some great lunch specials. | 1 |
This place... Oh man... I dont write many reviews but thought I needed to write one about this place.. Only because my roommate (female as well) had the same issues with these guys.\nA few months ago I took my car in because It was making a loud sound. And I needed two new tires...\nI brought my car in at 7am.. They told me it would be done around noon to 1pm (Lies) I walked home...I called at 1.. I talked to two different people before I could figure out what needed to be done to my car and when I could get it back. They told me it was my left ball barring that was making noise and that it had been worn down so much and it was something that I needed to get done ASAP. They gave me my estimate.They said they would call me back when it was ready. I ended up calling out of work. Finally around 4 I was getting fed up.. Headed down there (by foot) My car was still not done.About 530 it was \""done\"" I went up and those guys gave me a bill for over 900$! Way above the estimate they gave me! You gotta be kidding! They charged me for things they didn't even ASK me if I wanted to be replaced. Come on.. New windshield wipers!? In the fall?! It doesn't even rain here in AZ!!!!!! Air filter?? (Put my old one back in!!!) They tacked on other charges that no one had even talked to me about. ( oh but they were \""nice\""and gave me the windshield wipers for \""free\"".. In the end..Yea OK!) just wait for it.............ON TOP of that the guy who \""fixed\"" my car told me I still might here some road noise because my new tires need to be broken in ( wtf? New tires should have zero road noise..) I got in my car and it was till loud as before...a bunch of b.s. I would have taken my car back but when I opened my glove compartment the next day my car manual packet had been opened and thrown back in all disorganized..Did they even know what they were doing??? Took my car to Toyota eventually and needed my right ball barring replaced (they did it for free). \nMy roommate just had the same thing happen to her at C&R Tire... I do NOT recommend getting anything done on your car here.\nThese types of places are scams.. They wheel you in (no pun intended) tell you your car is broken then you have no choice but to just get it fixed right? | 0 |
Food is good, but customer service should be just as good. Very rude, not friendly makes you feel un welcome. Don't know how he stays in business. Will tell all people I know to never go there. Vegas is full of good markets and this is not one of them. | 0 |
I don't get my nails and toes done often. It should be a more regular thing, I know. Especially since I have some ganky Fred manstone feet and they never look quite as pretty when I attempt my own pedi. Blah! \n\nHahahaha okay me feet aren't that bad but I'm rough on them, I hike and bike and attempt to jog and they can end up pretty busted in less than two weeks. \n\nThis place is really pretty far from me but I feel like its worth it for some girl bonding time with the special lady Heather B. Who is the duchess of this fine establishment and also turned me onto it. \n\nI have only been here twice but both times have been mega impressed with the skilled technicians. They are able to transform my brick feet into delicate, soft, feminine objects of admiration. At least I admire them! Chi gives the best pedi. She spends lots of time pampering your legs and feet. Her massages are amazing and she is very careful not to injure. Megan gives and amazing hand... Massage. She's super sweet and personal and I am pretty much in love with my Heather B fashioned gel manicure. She didn't trim my nails, just shaped them. Which I love, because I have pretty healthy nails that I'd like to let grow. \n\nOver all the facility is clean and very up to date. The waiting area is small but comfortable. The little man likes the massage chairs and has no troubles chilling with his 3DS while I get a mani/pedi. The staff are all so kind and helpful. \n\nI will most definitely be coming back! | 1 |
I also had a pretty negative experience here. A few months after getting bent over on unnecessary upsells by Camelback Toyota and their shady service department, I decided to give Big Two a try since they had a brand new facility and were much more convenient in terms of their location. I brought my vehicle in for a standard oil change, and lo and behold, the service writer comes back to me with claims that I need to flush my fluids and have additional work performed. I told them absolutely not, just finish my oil change and that's all I have the time and money for today. He continued to try and talk me into these unnecessary additional services, unaware that I'd already fallen for that trick once at Camelback, and there was absolutely NO way my car required these bogus services (again!) only a few thousand miles later. These people are crooks, my guess would be that they adhere to these business practices to help pay for their nice, new facility...but quite frankly, I'm not gonna help you foot the bill for it by paying for imaginary services that I don't need. | 0 |
There really isn't much more to say, because you can see how awesome this place is from my original review. Or from the reviews of others.\n\nI came in for the Yelp Eats UYE, and went to town by crushing some mad food.\n\nOn this particular night, I had the Yellowtail Sashimi, Pork Belly Steamed Buns, Soft Shell Crab Sandwich, and for dessert, another appetizer....the Teeter Tots. Yes, two entrees, and an appetizer for dessert. It was that damn good.\n\nDon't waste time reading any more reviews. Just go. Nobuo. Now. | 1 |
Holy smokes. Words hardly exist to describe our experience at this place.\n\nThis was the third place on the list for our limo to take our bachelorette party, because I'd heard that it was only to be visited while trashed. Also, they had a mechanical bull. Additional bonus: I was told we were likely to be the hottest people in the place. \n\nHow could this go wrong? Well, being the hottest group in a place is simply not all it's cracked up to be. Other reviewers mention being completely freaked out by everyone around them - this is entirely true, and a diplomatic way of saying that beer goggles cast no positive light on the ugly mugs surrounding you.\n\nI'm all about the common person getting their party on. But the common folks as a group usually include some average people, some below-average, and some above-average. The crowd at this place made it seem like there were bouncers at the door who kept out anyone who looked average or better.\n\nOur group came in costume - 80's clothes from the Prince era - and when we might've looked like a hot mess at other places, we somehow didn't stick out at all in this joint. \n\nCreepy men - ones old enough to be my dad - asked me to dance and actually proposed to me on the dance floor. One guy with such heavy vodka breath practically spit all over me on the dance floor and incorporated a move I've never experienced before - he grabbed my glowstick necklace with his teeth and shook it around like a dog with a bone.\n\nThe \""normal\"" people were kind of like folks you'd see at a work function or company picnic - in khaki pants with pleats down the front and tucked-in polo shirts and cell phone holsters on their belts.\n\nThe 80's room dance floor is shaped like a circle and has 2 cages. When they're populated, they're usually up to some silly over-the-top 80's or 70's dance moves. It is really fun when some strange people are totally into it and have the \""up with people\"" vibe with such enthusiasm. Think of a dance floor full of girls like the \""Flight of the Conchords\"" biggest fan.\n\nIt's about as harmless as a gay bar in there, except that's where I was proposed to, so you do have to have a sense of humor. The wierdest part is the 50 year-olds, with very bad fashion sense, booty-dancing with each other. There was also a man who looked to be about sixty who was spastically running in place in a cowboy hat and tennis shoes while his face went through epileptic siezures. Many folks like this were there - people who decided they would be \""hip\"" by wearing John Lennon sunglasses with reflective lenses or something. If you stand too close, one of them will fixate on you and begin dancing in your direction.\n\nThe hip-hop room is a rectangular room with four cages on each corner. An orgy was occurring in one of the cages. Three girls who looked like they were from Scottsdale (somewhat thin, in designer jeans and holding Gucci bags) decided to go ASAP - As Slutty As Possible - and grind on each other in the cage. This was going as you'd pretty much expect, until it took a turn for the worse.\n\nA tall white-trashy looking girl, who looked like a very cheap stripper, was hanging out below the cage. She had long wavy, frizzy blond hair and glasses, and was wearing an uber-short pleated skirt and black tank that showed her midriff, and a thong. She decided to reach her arm into the cage and started rubbing one of the girls' crotches over her jeans from behind, before she decided to jump into the cage.\n\nShe jumped in the cage and began VERY aggressively grinding/bucking on the girls - because she was so much taller than them, they were easily pushed around. I watched one of the Scottsdale girls talking to her friend about \""How to get out of this\"" while she was being essentially banged from behind by the stripper chick. They were knocking into each other, stumbling like dominoes in the cage.\n\nAt some point, the Scottsdale girls reluctantly and slowly caved in until the stripper chick threw one girl's back up against the wall and started jackhammering her like a dog on a leg. By now, the cage was surrounded by guys who could no longer keep it together, and hands started reaching through the cage and grabbing anything they could grab.\n\nThis scene continued on for about 20 minutes and escalated until a large body builder guy with a shaved head jumped in and took off his shirt and sandwiched himself between them all. He had a large asian-font tattoo across his back that said \""JESUS.\""\n\nSecurity showed up to break it up ... only because the guy had taken off his shirt.\n\nMy friends were propositioned by dad-aged men, some of whom would invite them home by standing behind them and staring, wordlessly touching their arm repeatedly until the bar closed. Since it seemed so normal, it made me wonder if it's also normal there for a girl to respond by jumping in the stranger's car after the last song.\n\nIt was more like an anthropological experiment than a normal night out on the town. If you go, expect culture shock. | 0 |
Some times Jane and Michael Stern are on point and other times the story of the place beats the food. I would definitely return to the Pine Cone. It's a bakery and diner attached to a truck stop on the Wisconsin highway. I live in Chicago and work in a famous Mexican restaurant and I get up to Wisconsin for the old school steak and butter as much as possible: it gives me the energy to do my job. Pine Cone has eclairs and cream puffs the size of my cat. And I got a pig cookie. This little truck stop gives me the big energy to get even deeper into steak and butter territory. | 1 |
Let's face it, there's a TON of places to eat in Vegas, and I'd be hard pressed to go somewhere twice unless it was good. Ate here a few months ago, and haven't had the chance to go back yet, but damn, I would totally do so next time I'm in Vegas.\n\nFor the type of Mexican restaurant[0] that they are, Gardunos does pretty well. Fairly large selection of dishes, including both the usual favorites (enchiladas, tamales, tacos, etc.), some less common yet definitely Mexican dishes, and a handful of fusion/Southwestern stuff. Everything we had was solid to actually pretty damn good, and this is coming from Arizona and California natives, respectively, who have since seen what bad Mexican tastes like after moving to the East Coast. There's not much I can say about the food that hasn't already been said, save for the fact that the tortilla soup was one of the best ones I've ever had, and they do NOT screw around with the salsa. \n\nWhere they really stand out though, as you damn well should in Vegas, is the drinks. The signature drinks, the margaritas, all of it, were amazing. That especially includes the drink that, among other things, is served in a margarita glass rimmed with honey and roasted coconut. I don't remember what was in it, and am a little embarrassed to admit that I loved a girl drink so much, but holy hell, I don't care. Give me a couple of those and a plate of the chile verde, and I do believe I'd be set for the night.\n\nSeriously, though, it's not quite worth the trip exclusively here from the Strip, but if you're already at the Palms or across the street at Rio, make your way here. I didn't have a single bad thing, and would happily go back.\n\n~EEE~\n\n[0] I rank Mexican into: taqueria/roach coach, bare bones authentic with full menu, place you'd take your family to that may or may not be fully authentic, high end gourmet (yes, these exist). There's also the not-really-Mexican category. This place falls into the family sort of place. | 1 |
I am a fan of Denny's restaurants....\njust NOT the ones in LV (this one and the other one on north end of strip).\nThe moment you walk in, you gotta seat yourself. Then it takes them another 20 minutes for server to bring you menus/take your orders.\nThen another 20 minutes for your food to arrive (the food's not really good to begin with)\nNot to mention the other people around you look homeless or they just lost their rent $ next door @ MGM or someones drugged outta their mind.\nYes the prices are cheap and not inflated. but you could easily find something else to eat for similar prices in one of the prices. | 0 |
It's a very rare dining experience that makes me give a five star review. I just had such an experience at Parma. \n\nI am not a fan of black tie settings that sacrifice quality of food in favor of sterile exclusivity and a faux posh atmosphere. Parma makes no such sacrifice. \n\nThe best Italian meal I had was in a small town in Tuscany called Monti. It was someone's house that doubled as the village restaurant. And although I spoke no Italian, we dined with the family on the freshest dishes in a comfortable and relaxed atmosphere. Dinner at Parma was no less special. Amazing food, quality service and an ambiance that is uniquely both casual yet truly authentic in it's Italian roots. \n\nWe had a wonderful Chilean wine followed by a Margherita pizza as an appetizer. My wife and I then shared the pork chop el Chico which was fabulous. \n\nBut what made the entire evening so great was the time and care chef Marc took to help us decide which menu items would make our meal special for us. The time he took, the food he prepared and the wonderful atmosphere of his restaurant made five stars a given. Trust me, you'll love it! | 1 |
Words can not describe the great experience one will get from dining at FnB - you are welcome from the moment you step in, it is a fun and bright atmosphere (the floor is amazing!) and the staff is top notch. The food is fresh, local, prepared with love and leaves you wanting to sit and sample it all. \n\nSo instead of reading about it - get your butt(s) to FnB and try it yourself!! | 1 |
Love this place. I get a haircut about once a year. Last year I walked in off the street and Caroline was available, she took me right away. I have really thick long straight hair. I told her I never wear it down because it gets so big, especially in the winter with all the humidity/temperature changes between indoors and outdoors. She found a way to keep it long but take off a lot of volume underneath without making it look too layered. I loved it. Went back today after ~ 14 months and she remembered me and gave me the same cut, equally excellent to the first time. The whole vibe is cool in there, feels like people I would like to hang out with, and the chit chat is interesting instead of the normal trite salon chat. | 1 |
Booked Xmas eve dinner reservations online! They called to cancel them 2 hours and 15 minutes before the dinner! All they had to say was \""sorry\"" ! Worst customer service ever! Do not give them the courtesy of even a taste! We as consumers need to demand better treatment! | 0 |
I have not located a better place to drink wine and enjoy bruschetta anywhere else in the world. The food and wine selection are fantastic and the staff keep if flowing!!! | 1 |
Great atmosphere and great service. Delicious food! Had sushi recommended by the waiter and a crazy fishbowl drink called bubble wrap! It had dry ice and was a show in itself | 1 |
Really, just not good. Just left The Farm kitchen and was able to sample 4 different kinds of sandwiches. The nice girls at the counter informed us when we were looking at the menu that we could order half and half to try different kinds. I ordered the BBQ pork and the pecan chicken salad- my husband ordered the Italian and the Tuscan. 20 minutes later... Our order still hasn't come up but they were serving the majority of the people that came in after us. I finally went up and asked as I didn't think 2 sandwiches would take that long. The guy calling out the numbers gave me some attitude and said he'd check. Moral of the story- we waited way too long for the sandwiches and when we got them it seemed as though maybe they were sitting for a bit as the bread on the BBQ pork sandwich was completely soaked and Inedible... The pecan chicken salad was a few chunks of chicken sandwiched between a big baguette... And funny enough, sans pecans. Italian was prob the best out of the 4, if I could even say that. I should also mention- 30$ for two sandwiches and two drinks... Overpriced and underwhelming. \n\nI was also intending to use the groupon I had purchased on this trip but they weren't accepting because a wine festival was going on nearby... So unfortunately I still have that groupon... But won't be running back anytime soon to use it. | 0 |
I'm shocked to see that this place is holding a three-star rating. All I can figure is that the owners & their friends have been posting stellar reviews for themselves. (I know Yelp doesn't allow it, but they can't always figure it out, can they?) The absolute ONLY thing this hotel has going for it is it gives you transportation to and from the airport with friendly drivers (although the shuttle itself is a shabby, beat-up van). That is IT for the positives! They are begging to go out of business. It is also not convenient to any amenities if you are without a rental car (no good restaurants, no markets, etc). The room had a horrendous odor (think horse stable) and had very minimal lighting, so if it's not daytime you can't see very well. The microwave and tv remote didn't even work. If you need to do some laundry, the washing machine is covered in filth. I don't know if anybody who works here is an American citizen. The breakfast is hard to stomach. Who eats tater tots for breakfast? I would say the juices are definitely just made from chemicals and dyes mixed in water. The waffles, English muffins, and hard-boiled eggs are the only edible things there. You can tell they put zero money into this place to maintain it. My husband thinks it would be a good idea to suggest that the health department pay them a visit. Likely the only thing that keeps this place open is the airline crews that are forced to stay here if the airlines don't care enough to put them up at decent places. | 0 |
The Cosmopolitan Hotel lies, cheats, and steal. I booked a wrap-around terrace suite at $400 a night and even though I said to the registration clerk, \""Am I getting this room?\"" she lied and said, \""Yes.\"" What I got was single king room, but I was charged $400 on my check out invoice. After a half-hour with three people at the checkout desk, the room was reduced to $137, which was probably all the room was worth, but the Cosmopolitan tried to cheat from someone who they thought they could steal from. Beware that you will not get what you booked and beware that you will be overcharged for what you will not get.\n\nOf the many hotels my wife and I have stayed in in Las Vegas, the Cosmopolitan is, hands down, the worst hotel anyone could ever choose to stay in. There is no frontage to the hotel. You walk right in from the sidewalk and there is no lobby. People sit in the second floor \""lobby\"" eating pizzas by hand, dripping food all over. The driveway has three lanes, two to enter and one to exit for all cars to valet park, self-park, or drop off someone. This is for a hotel with 2995 rooms; thus, the drive way is a nightmare. Our room had no dresser; clothes had to be placed on a painted plywood shelf in the bathroom. There was no sofa and the furnishings were just plain cheap. \n\nI would not touch this hotel with a 50-foot pole. They lie, cheat, and steal. | 0 |
Loved, loved, loved The Barrymore. The ambviance is just delightful and quirky with an old vegas meets old hollywood vibe with the velvet semi-circle booths and inkplot portraits.... It's comfortable and classy at the same time. The waitstaff has you in the palm of their hand from the moment you arrive until the moment you leave - describing dishes, providing extensive knowledge about the food and its preparation, liberally giving you their recommendations if you are waffling (which I do), getting you set up with the correct before-dinner drinks, etc. They are incredibly friendly and not stuffy at all and you really feel like you are just getting the most amazing service from someone who is thrilled to be there and there with you. The sommalier (who I believe is also the manager? I could be wrong?) is THE BEST! We told him what we wanted in a wine and what our tastes were leaning towards as of late as well as our price-point, and he outlined several choices, describing each wine in sommalier terms that were technical as well as knowledgeable... From that, he gave us his final recommendation, which we went with, and of course it was PERFECT...The thing about The Barrymore is that the food backs it all up! Great service and just amazing food. We had the lobster macaroni and cheese for an appetizer (sweet lord good) and swooned over the bread selection, especially the one with the bacon and fruit (cranberries? maybe cherries?) baked in.... We then went onto My husband had the ribeye and I had the quail and we shared a side of the risotto special that day on the waiter's recommendation, and he was dead on. It was all just out of this world. Two regrets - we ate at Sage in the Aria the next night and it was a big fat expensive disappointment after The Barrymore... also we were too full to try desert.... something I will regret for a long time:) | 1 |
1.5 Stars\n\nI don't understand why this place has good reviews. I usually trust YELP but this place was horrible. The food was very blan and overcooked. I had a tamale and chili relleno combo with rice and beans. There was no texture to the food and everything had the same taste. I would head to Frank and Lupes for some decent Mexican food. I will not be going back to Los Olivos. | 0 |
This place is awesome. Try the steak sandwich. You wont regret it. Great place for a quick lunch. The food is awesome and the service is quick and friendly. | 1 |
The service here is incredibly inept. Our order was messed up several times and sent back only to be messed up again! A simple taco salad with no tomato turned into an hour long back and forth ordeal. They left tomatoes on, then we're brought nachos.\n\nOur meat choice in burritos was completely off for the entire table and they took our glasses for refills but didn't return with a refill almost 20 minutes later.\n\nThe food was actually tasty when it finally came but not worth the hassle. Management was in a frenzy trying to fix everything but the chaos continued. \n\nWhile tasty, Tequileria tragically tanked this trip. | 0 |
I really enjoy Goldies (and Zipps) for their cheap beers, low-key atmospheres, and decent food. We always go upstairs as we don't have to wait for a table and that's where the pool tables, shuffleboard, darts and buck-hunter are. I go there a lot with a group of friends that just enjoys hanging out without feeling like we have to get crazy...although sometimes we do anyway. \n\nOne word of caution: The last two times I've been there my wings (medium buffalo) have come out with pink in the middle. Both times the server immediately took them back and brought me a new plate of wings on-the-house. The second plate was always cooked all the way through. | 1 |
Worst customer service ever. \nI normally don't write reviews but I had to this time. I have spent hundreds of dollars dry cleaning my clothes here for years. In each week/every other week with my shirts and pants. Today I was 2 min past the 9a drop off time for same day pick up and was told \""sorry you're too late bro\"". I explained that I was stopped at every light and needed my clothes back tonight for an event and they said it wasn't their problem - 9a means 9a not 902a. \nFor someone who is a regular customer you would think they could make an exception. Of course they told me I would be able to get my clothes back same day before they rang me up and took my payment. \nOnly upon reading the receipt did I see I missed the deadline. I asked for a concession on the time and was told the above. \nObviously upset I told them I would like a refund and would not be returning here and asked if they cared they would be losing a regular customer to which the $7/hr girl behind the counter said she didn't care. \nWORST CUSTOMER SERVICE EVER and they lost a regular today. I hope the owner of the establishment reads this and fires the staff who clearly don't care about his business. If I was 10 min late I would understand but this was ridiculous over 2 min. | 0 |
Massage Envy the best concept invented for massage and facial memberships! They have a lot of Massage Therapists and Estheticians to choose from but you have to book ahead of time as they are getting busier especially on the weekends. \n\nIf you also refer people you will get credit and can build up for more massages. They also have great gift card incentives so be sure to ask about it.\n\nThere are 11 Massage Envy's in the valley so it's very convenient to use your membership at any Massage Envy here and it's nationwide.\n\nEveryone needs to take care of their body and it's very affordable. =) | 1 |
If you like hanging around with 50 year old people then this is your spot! If you're not wearing adult diapers move on. | 0 |
I very happily stumbled upon Olive et Gourmando as I was walking through the Old Port. Its humble facade does not nearly do justice to the goodness inside. \n\nI was promptly seated at the counter near a lovely open window filled with fresh herb, tomato and pepper plants that no doubt are used in their dishes. \n\nThey serve various sweet and savoury breads, along with hot and cold panini and several delicious looking salads. I had Le Cubain panini (a typical Cuban) and the apple salad that was to die for! Oh, the humanity! I love that they brought me a whole bottle (branded as such) de l'eau. I find that when I dine alone, those things are usually reserved. I also had the chocolate brownie which had huge chunks of chocolate in it. It was good, but not the best I've ever had. \n\nThe food was good, the atmosphere was fantastic and the staff was very helpful even though I was only able to speak rudimentary French! \n\nNote: OeG takes cash or debit ONLY, but they nicely tell you that before they seat you. | 1 |
Very yummy chicken chimi, The rice and beans are excellent! Service is very fast and good came out quick! Chips are a little on the heavy side but salsa is perfect! Definitely will be back! | 1 |
I had some friends staying at the Imperial Palace -- my mom and I had enjoyed a day at the Caesar's Palace Spa and were hungry. I talked up the Hash House.\n\nThis one is a far cry from the Sahara location. The managers were unfriendly, and our server Jennifer was seemingly overwhelmed by too many tables. My mom and I ordered a cobb salad (without the meat). I think it took 30 minutes to get it. It was insane! My mom was ready to walk out. Needless to say, we ate the cobb salad because we were hungry, not because we thought it was any good. (Order the dressing on the side). | 0 |
My second time at Ingo's and it was hit! I love the concept of a gourmet food stand! Quick, easy and inexpensive. We've sat both times inside at the bar so we can watch the action in the kitchen. Great menu and great service. The tuna burger is awesome and full of flavor. Must have the shattered chips! I will be making regular stops here, what a great addition to the neighborhood! | 1 |
Found this place from Yelp! Mommy and I vacationed in Vegas over Spring Break and came here for dinner one night. It was pretty late, like almost 11 pm probably, but there were a few people inside and a dj. I'm not familiar with sushi...AT ALL, since I don't eat meat that often, but I think my mom ordered sashimi and she LOVED it. Anyways, we also ordered this appetizer which I cant seem to remember, but I want to say it was some sort of...well I dont know what they're called, like a crispy wonton thing. It was good nonetheless, but for some reason I dont remember what it was haha. Since I'm not a big fan of sushi, I decided to be American and order this noodle dish haha it was really gooood! Large portion too and we also ordered a chicken salad which was delicious and huge, as well. I took my noodle dish back to the hotel and stuck it in the mini fridge, it was so good, but the next day when we left Vegas, I forgot about it and left it there! :(\n\nHowever, I just realized there is one back home in Califrnia right next to my house wow! I do not have any complaints about this place. Oh our waitress was also really nice and very attentive. | 1 |
Hey! Pts management your bartender is so slooooooooooooow and too busy smoking ciggies to serve her guests... Sucks because y'all have good beer, good food and I live right down the road. | 0 |
Terrible service. Old burger, to go with my old fries. They have two drive thru lanes. Cashier at window didn't know what I ordered. Paid then drove to window 2. The idiot behind the window opens window. Doesn't say a word and stares at me with a disgusting look, expecting me to tell him what I ordered. I ask for ketchup, he rolls his eyes(now I'm really killing him by asking him to actually I'd his job) \n\nYes you've set the bar so low you can only see your butt holes McD workers! \nNo wonder Chick Filet is kicking your butt. And no your lame spicy chicken can't compete. It's as bad as the service here. | 0 |
Pinkberry is my favorite fro-yo and on this visit, I went with the peach topped with blueberries and slivered almonds. Yum! I love the fact that they use high quality ingredients and the fact that this place is not self-serve (I not a fan of that sort of place.) | 1 |
Two Reviews in One!\n\nThe Mill is REAL Cool! Should get 5 yelp stars for being Cool! Still it could be better and hopefully will eventually actualize its potential!\n\nHere are my favorite parts of the Mill :\n\nBig Ben British Pub\nZucca Pizza\nSavory Spice the Spice Shop!\nHas Had a GREAT Gallery Space (thanks to Mr. Elder)\n\n\nMarket? My Favorite places at the Mill are NOT the Market, though the Market is still worth a visit, it will not take long to see it... Market has Potential, Great looking Spot! Though I have not been on the Weekend, During the Week lots of Vendors are not \""maning\"" their booths and\n\nThese were my Favorites (in Order): :\n\n1). Pickleville \n\n2). Cloister Honey\n\n3). Simply Local had: Uncle Scott Root Beer!\n Chocolate Bars from: \""French Broad\""(Asheville), Black Mountain Chocolate (Black Mountain,NC) and Escazu (Raleigh)!\n\n Muscadine Juices... the one I bought was about 2.75 stars, better than a few, though no where near the best! Not enough flavor! | 1 |
One of my favorite restaurants. I've been going for 5 years and it's still really good. | 1 |
Highly over-rated.\nHad the fish and chips. Batter was nice, but not crispy enough. They didnt fry the fish long enough.\nFries were not traditional and DIDNT work in this dish.\nPeas were honestly the best part of the dish... eh... | 0 |
Coming to Vegas I was told I must try this place, the food is delicious, the atmosphere is fun and it was a must experience. \n\nAfter coming here I won't be coming back. The evening started out on a positive. Liked the idea and the decorations and atmosphere, but the food was sub par for the price. It said steakhouse so I ventured for the $40 steak. My friend had to change her order due to them being out of food and she was also not impressed with the selection. \n\nWe did make reservations and asked about the special to make sure it was still going on when we called. We were assured it was. However, after we ate the waitress brings the bill and after inspection find out the special was not honored. She then told us that the special was for locals only and we were clearly not locals. \n\nThey did finally honor the discount, but not without complaint. The waitress told me that \""next time I just need to be aware\"". Maybe I should've read more reviews or maybe they should mention that when calling to make reservations. Either way there will be no next time for this patron. | 0 |
Clean room. Shower is a joy, if you can figure out how to make it hot. Good views of strip. 3 tvs, one in bathroom vanity. | 1 |
DO NOT STAY AT THIS PLACE!!!! Worst customer service in Las Vegas. NEVER stay in the north tower. The rooms are old and smell like smoke. The AC unit sounds like it was having a securer every 3 minutes and if you decide to stay around Halloween time beware of the traffic nightmare getting or out of the parking garage. The staff will not tell you these things when you check in and they will not compensate you for your loss. Recommend you stay away from this property. Slots are ultra tight and table games are hard to find. | 0 |
Obviously they have good brews. They actually also have some good cocktails and a decent wine list. Their food is pretty damn good too. \n\nThis is a great setting for a Saturday or Sunday lunch. They're also very kid friendly if you're looking for a good family spot. | 1 |
Food - ok. Overpriced.\n\nService/Professionalism - ridiculously awful, and I mean awful. It's an absolute joke. I have never been treated so rudely in a restaurant ever. To make it worse, the woman providing service is the manager of the place. I am shocked that the Fuego group would allow her to be in charge of a restaurant. During her nasty rant at me, she complained that her restaurant doesn't have enough business.\n\nLooking around, there were almost no customers. Anyone who used to frequent this same location when it was \""Chuy's\"" knows it was busy almost all of the time.\n\nAll of the workers, including the manager, looked unprofessional and behaved unprofessionally. They were dressed in jeans and t-shirts. They were eating burgers from Sonic at the bar, and going in and out of the kitchen area while eating. One of the staff had a milkshake from Sonic and while goofing around dumped it all over the floor. She tried to clean it up with a dustpan. The pan was dripping milkshake, tracking the milkshake further throughout the restaurant.\n\nWith overpriced food, treating your customers badly, and behaving thoroughly unprofessionally (and I don't mean relaxed, I mean straight up bad), it's no wonder no one comes this place. I doubt it's even up to code.\n\nI can't wait until it is out of business and someone opens up a better restaurant. | 0 |
Authentic street style tacos, and their staff is great. | 1 |
I have been coming here for years. and I love it. Everyone here is so nice. I haven't so many amazing students & teachers. I recommend it to everyone & will continue to come here. | 1 |
My Mom and I wanted to try this new Nail Salon since it close to home. We walk in and no greeting but asked \""What we were here for?\"" from the room next door. Probably the worst Customer Service I have experienced in a Nail Salon. We then heard from another customer and she had expressed how bad her pedicure looked. After hearing that comment we left to the Salon about a mile away. | 0 |
The deep dish pizza is nothing like pizza from Chicago. Everytime we go, afterwards we ask ourselves, why did we just go to this restaurant? The last time we went, everyone in our party felt ill after the meal. Plus, the restrooms are disgusting-really now, get someone to clean them up. | 0 |
Avoid at all costs. I have spent the last 30 years visiting buffets in Las Vegas, and this ranks as one of the lowest on my list. The food selection is very poor considering the price. For a few dollars more, one can savor the tastes at a quality buffet, or for the same quality, should be able to find something much less expensive. I have been to the Courtyard Buffet on a number of occasions over the past few years, and the only reason I would go there by choice would be the result of a comp. Even the dessert bar is lacking. Many of the selections were either dry or lacking in taste. Some were both. The pizza crust? was very chewy and rather tasteless. Unless it were free food, I'd move along. There's nothing to see here. | 0 |
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