text stringlengths 2 5.15k | label int64 0 1 |
|---|---|
Hey if you love prime rib, this is the place for you. Comparing to other places in Las Vegas, the prime rib only cost 12.99 (it also comes with root beer). The quality of the food is top notch!!! However, if you are planning on eating here, please be advised that the food take a long time to be served. Otherwise i would be giving this place a 5 stars. | 1 |
12/28/11\nWe were staying at the LaQuinta Inn across the street and had a 10% off food coupon. Even without a coupon this place is worth it. \nWe went early, 4:00ish but not for Happy Hour. Not busy at all, nice and quiet. Our waiter Julio was adorable, helpful and attentive. \nI had the beer tasting sampler. 7 of their beers; all but two were great. My husband did not care for his Schwartzbier, too light in flavor and color. The Czech Pilsener was our favorite. \nNow for the food... My husband had the bone-in Ribeye which melted in your mouth. He said it was second only to Joe's Crab Prime Steak and Seafood at Caesar's. I had Calamari appetizer, so-so, but the wasabi sauce was great. Then I had the Lobster and Crab cake appetizer. Flavorful lobster and crab and lots of it, no fancy spices or fillers. I don't know how they managed to hold it together. With that I had the lettuce wedge salad, also huge, and the best blue cheese dressing I have had in a restaurant. Lots of bacon crumbles and blue cheese chunks as well. Finally, we each had a mini dessert. Strawberry cheesecake and warm apple bread pudding.\nNo restaurant has impressed us this much in a looooong time! We may even go back again tomorrow on our way out of town. | 1 |
Underwhelmed. With the modern classic decor and ambiance, you would think the food would be a certain threshold of deliciousness. Sadly, I was greatly disappointed in the pizzas that we ordered. The crust was uninspired and was one of the most disappointing crusts I've had. It just sorta sat there as a vehicle for some sauce. It looked like a thin crust pizza, but the crust just tasted heavy and lumbering. | 0 |
My husband and I had our drinks overlooking the beautiful golf course and magnificent waterfall following a scrumptious dinner. Our bartender was super sweet, informative and a pleasure to talk to. She offered some history about the country club and its golf course.\n\nIt was so nice to enjoy a beautiful evening enjoying some refreshing alcoholic beverages while enjoying the breath taking view. I forgot about the hustle and bustle of Sin City. We were even able to catch a glimpse of Mr. Wynn's private villa. \n\nGreat ambiance, delicious food, and drinks made to perfection; we will definitely be back. | 1 |
Bachi = short for Hibachi = Grill\n\nMy friends kept raving about this place and telling me to try it, so I went here on my recent trip to Vegas. I got here late in the afternoon at around 3 PM, and the wait was about 20 minutes. I think that's pretty good considering the other reviews I've read. \n\nWe ordered the truffle parmesan fries, Wagyu burger, and the Kiki burger. The truffle parmesan fries were ok. I'm not too sure I liked the truffle sauce that much. It tasted very similar to Asian cafe mushroom sauce to me, but a little saltier and tangier. I think I would have enjoyed the fries more if it had just parmesan on it. \n\nWhile we were waiting for our burgers, I noticed the staff was in disarray. I saw way too many employees in the restaurant, and all of them were running around looking frazzled. The guests sitting at the table next to me were unhappy and complained about their burgers taking a long time. Our waiter later explained to us that they were having a problem with the computer system. I'm guessing some of the orders did not get put into the system, which caused the delay. Despite that, it seemed like a bad day for the staff. Our waiter did not even ask my husband how he wanted his burger cooked. When my husband told the waiter later that he did not get to tell him how he wanted the burger cooked, the waiter said he thought he said medium. Actually, I was the one who said medium. My husband always prefers his meats rare, so it's not possible for him to say medium. \n\nAnyway, when the burgers came out, they looked just like they look in the pictures: juicy and delicious. I was quite pleased with my Kiki burger, although I found it just a tad sweet. I enjoyed all the flavors mixed in together with the shiitake mushrooms, juicy Angus burger, the veggies, and the soft bread. I had a bite of the Wagyu burger and immediately fell in love with the Wagyu. I think I might have liked the Wagyu more than my Angus burger! \n\nI can see why people wait for this restaurant. It's one of the better burgers I've tasted, but the way that the restaurant was being run could have been a lot smoother, especially with all those employees. I'd like to come back to Bachi, but I hope that the restaurant will operate much more fluidly when I return. It would be good if they could expand outside of Vegas and open it in Los Angeles. I bet it would be a hit!\n\nUPDATE: They're opening one on Sawtelle! | 1 |
Really really great service. Diverse menu. Apps are excellent especially the calamari which features some interesting use of lime. Nice atmosphere. | 1 |
We opted out of the Hibachi and experienced the Sushi Bar. Very creative menu with a large selection of unique rolls. Overall everything tasted fresh and well prepared, my only gripe beng that the squid salad was mediocre. We happen to come on a Monday in which you get buy 2 rolls get one free. Service was very friendly and helpful with giving us their honest opinions of the menu. I would recommend to anyone in the area of if you happen to be driving by like we were. Right off the exit in NC and worth a stop in for a bite! | 1 |
I will be in Az hopefully next month-ish and this is one of my must have's for the trip. I miss the Taj *snif* This is one of maybe 2 things I miss about Arizona. The owners are truly the most hospitable people I have ever met. They are so proud of what they have worked to achieve, and it shows big time! \n\nThe food.. I don't even know where to start. Mouth watering, just the right kinda spicy.. mmm mmmmm good stuff! The naan is always fresh and hot. My personal favorite (which wasn't on the menu but they made it for me anyway!!) is the lamb dahiwalla (sp?). Can you say heaven on a plate? \n\nNot sure if they still have the buffet, as it's been a few years since I moved back, but it's the best damn 9 bucks you'll ever spend on lunch if they do. Know how normally all these places have buffet's full of dishes that taste like watered down versions of the same thing.. with slight variations? Eh.. meat with potatos and a sauce.. another meat with potatos but a different sauce.. stuff like that. Not the Taj!! Everything looked and tasted like it's own thing, and it was always fresh. No nasty burnt on, sitting for hours, looks like roadkill stuff here! \n\nPossibly the best Indian food I've ever had. Possibly the best Indian food you'll ever have too heh :) | 1 |
I can't, for the life of me, remember the Barista who assisted me, but she was HILARIOUS and fun! I would come back just for her customer service. She was a little short blondie. \n\nThe customer service was great. It is located near a frozen yogurt place as well. Win! Win! | 1 |
Breakfast Review:\n\nFresh Doughnut Holes Fried to Order with Vanilla, Chocolate, Raspberry Sauce\n\nFrench Toast Cr\u00e8me Brulee\n\nIn a city that never sleeps where absentee landlord chefs abound Michel Richard's Central LV stands alone; a 24-Hour restaurant off the lobby of Caesar's Palace where one can theoretically order an item off any part of the menu at any time of day - at least according to the undisclosed person who answers their e-mail - though if you happen to ask for a Mille-Feuille /Napoleon at 6:15am you're certain to get a vacant look from one of the most lackadaisical and slow moving servers in all of Las Vegas followed by assertion that this dish is not on the breakfast menu.\n\nService, misinformation, and excessive pricing aside I will note that the two dishes I did receive after an inexplicable forty minute wait were actually quite good - the doughnut holes light and hot with each topping delicious, particularly when mixed, while the Cr\u00e8me Brulee French Toast was a textural masterpiece with caramelized bread sandwiching milky custard good enough to justify a ten dollar price tag, but certainly not a $17 one...even if I did save a few bucks in leaving a paltry tip for my server Alexander's total of four visits to the table during my 55 minute stay (menu drop, order, plate drop, check drop.) Having visited both Richard's fine dining Citronelle and original Central in Washington DC I can only imagine the service at Central LV is Harrah's and not his doing; probably the pricing as well. | 0 |
I recently moved in The Modern, formerly known at Luxe Lofts, which failed with the economy tanked even though the exterior was 95% done and the interior 98% done. Since becoming The Modern, it has gotten a wonderful facelift with some fresh stucco and beautiful finishes all around the complex.\n\nComing from Veer Towers, my standards were pretty high, but The Modern seems to be fitting the bill fairly well. The amenities seem endless here! The gym is fantastic with a wide variety of equipment and is looked upon by the yoga loft above it. There's a private room for massages, showers, a bathroom specifically for gym use. There's a steam room and sauna. The pool area is not just one pool, but three pools lined with cabanas and completed with a large jacuzzi, big enough for fifteen people or more.\n\nThe common area has nice large lounging couches with fountains, grills and a fire pit (can't wait until winter!) There's a club house with a large television for watching movies, but really, who wouldn't want to just watch a movie in pajamas in their own unit? My favorite part about the club house is that they have table shuffleboard! Yes. Really. They also have Foosball tables around the property. On the roof they have another area dedicated to entertaining. It's outfitted with large dining tables and more grills.\n\nThe security here seems decent enough, and at the moment the whole complex is barely occupied since they are for sale as of recently. They are currently renting out only a few units, and selling the majority of them which I think will keep a certain kind of resident. The only issue with this complex is that it's TOO new.. there's still a lot of hiccups. Getting things fixed and turned on.. having the trash chute unlocked which still hasn't happened! It took a couple weeks to get the access card for the gym and pool.\n\nI'm sure over time these things will smooth themselves out. For now, I'm just enjoying the peaceful quiet and sleekness of the modern glass walkways, the wood floors, large picture windows, granite counter tops and kitchen bedecked with stainless steel Kitchen Aid appliances. | 1 |
I had the calamari for the appetizer it was very well designed with two dipping sauces. I had the fish and chips for my entr\u00e9e and it was very crispy and very moist in the inside. Then I have the sticky toffee pudding with ice cream and caramel sauce and it was also moist and very good | 1 |
Ever watched national lampoon vacation las vegas? The scene where they're at the buffet and the food is bright yellow and blue and all watery? Well this place is just like that.\nWho knew soupy eggs wouldn't taste good! Gross food, not that much of a selection, nothing looked appealing. Wanted to try the shrimp but was scared I'd get infected with some unknown virus. \nThe only reason I gave this place 1 star is because I was in a good mood! \nFor 15 bucks I could of gone across the street to Circus Circus and ate hot dogs. | 0 |
They Suck! Given me the worst travel experience. Has a very out of date online ticket system which they don't have you name after you purchase the ticket. You have to print out the stupid email. When I got there with the conformation email on my iphone, the driver was very rude like\""why you bought it online when you don't have a printer blabla\"" and he tried to force me to buy another ticket. I said give me 2 minutes and i can go to the union and come back with some cash, he refused, just throw out my luggage and left. Thanks to him, I miss my flight. I complained to their customer service and they said the driver might be rude but he did follow the rule. SO their stupid \""rule\"" is obviously much important than the feeling of customer. | 0 |
You get what you pay for. Played for 24 bucks on a November Saturday .. Sweet deal! Play was slow .. I get that. But there was no marshal anywhere on the course to try and speed up slow playing idiots. We wound up skipping a hole to get around a mother and father who thought Saturday morning was a good time to give their elementary school aged sons a golf lesson.\nJust brutal.\nThe course was in decent shape. It's just no fun to play when the pro shop lets you drown out there. | 0 |
If you can sit outside on the tiny patio, do it! You'll enjoy great views of the water show and a cute atmosphere.\n\nHOWEVER, the food sucks. The chicken gnocchi tasted sweet and super gummy. The halibut was over cooked. I'm all about big spending for a great, authentic, delicious Italian meal, but this wasn't it. The bread before dinner was the best part of the meal. \n\nGo here for a drink/appetizer and to enjoy views of the fountain, but skip dinner and head somewhere else. | 0 |
I like this place a lot. The wait can get obnoxious since it's fairly small, but the excellent beer selection at the bar makes it worthwhile. The food is great. I loooove the sweet potato fries. \n\nThe one thing I could do without is the live music. The space is way too small to be able to hold a conversation over some crappy jam band. | 1 |
We selected this restaurant based on Hoang-Khai's very positive Yelp review and I'm so glad that we happened on this lovely family-owned restaurant in the western reaches of the Plateau. We dined there on a lively Friday night with a group of six and we all enjoyed the evening very much. \n\nWhen I lived in Montreal I didn't have kids and didn't give a thought to whether an establishment would be kid-friendly or not but now it's very much on my mind and to my delight, T&T is very kid-friendly while at the same time hospitable to adults and student-types alike. The back area is spacious and simple with long tables and bench-like seating around the exterior. \n\nThe menu is straightforward and simple - tortas (Mexican sandwiches), tacos, and churros. I like the simplicity but I would say that a few appetizers would be a welcome addition. We were a group catching up after a long time of not seeing each other and we wanted our meal to last longer than just one course. I would have liked to start with some house-made chips and salsa and drinks or sopes or something. As it was we ordered three tortas to share - the vegetarian, milanesa (breaded beef filet), and pulled pork. The two meat tortas were quite delectable - the bread was soft and sopped up garlicky sauces quite nicely. I would say that the pepper in the vegetable torta would taste great if roasted - I think it would make the sandwich easier to eat. \n\nOn to the tacos - there are four tacos in each order so I definitely recommend pairing up and sharing. We had the fish, carnitas (pork belly to me was a little dry here), and the al pastor, which I loved. The salty-sweet with the addition of the pineapple is so nice. \n\nDrinks for me were the very refreshing Paloma (I loved the addition of Aperol in this drink) and the Chelada - a bloody Caesar with Corona. Mojitos, limonada, and some other items were also available along with beer, so there is definitely a nice variation of items. \n\nChurros for dessert are a must - we tried the dulce de leche and the chocolate and they were both incredible. Hot out of the fryer and drizzled with sweetness. The bamboo boards and salsa service is quite lovely too. \n\nBig plus: house-made tortillas! Amazing! \n\nThis is a great discovery and I can't wait to return! | 1 |
This place looks like a pink-n-purple disco spaceship landed upon a garden and decided to serve food to the denizens of Las Vegas. It doesn't have the most amazing food I've ever eaten, but its fun atmosphere makes up for any culinary shortcomings.\n\nThe service was quick and friendly, and our drinks were always kept full to the brim. Bonus points for the huge cups of coffee (at least by diner standards) and the shakers of multi-colored granulated sugar. I think everyone in our group had breakfast food and concurred that while the egg dishes were on the so-so side, the tasty hash browns and liberal portions of toast/bagels/muffins negated that.\n\nThis is an excellent place to get some good, reasonably priced diner food that didn't come from a Denny's. | 1 |
I have been going to Jerry's Cafe for over 20 years for one reason, the carrot cake. Today was no different. At the end of a good meal (always good food) I inquired about taking home a piece of cake. Our server went and checked to make sure there was some available. Sometimes they don't really have certain bakery items which I understand. \nShe came back and said they had some so I ordered a piece to take home. We'll to my surprise I opened the box at home to discover it was a piece of SUGAR FREE carrot cake! I have never been so pissed off about this Cafe ever. The server lied and took advantage of me ordering it to go knowing that I would not notice until later. \nWatch out when you go there. You may get servers who sell you what they have not what you ordered and not tell you. By the way the sugar free carrot cake is terrible. Such a bad oily aftertaste I had to brush twice to get the oily taste out. \nI give them 2 stars because their food is good and this is the first time I have been taken advantage of at Jerry's. | 0 |
It's a darn shame, but Community Tire and Auto seems to have crossed the fine line from fair pricing to outright greed.\n\nA recent repair that I had performed by Community Tire and Auto necessitated the replacement of several parts. These parts retail for an amount of X dollars, plus minus 10 dollars, depending where you buy them. When I received the bill, it turned out that Community Tire and Auto charged me !?! X+100 Dollars per part ! !?? \n\nA HUNDRED dollars more than the part costs retail ?! Be aware that I needed several of these parts, so I spent HUNDREDS just on this outrageous markup !? \n\nI would have gladly accepted a 25 or maybe even 30 Dollar markup from the retail price of the part, but a hundred dollars, that's just a smack in the face, and a smack in the face of a loyal customer on top of it.\n\nAt this point I might as well take my car back to the dealership, at least they're somewhat more transparent and logical when it comes to the costs of parts.\n\nThis wasn't the case before, but Community Tire and Auto is now showing a disturbing trend to maximize profit WITHOUT maximizing value for the customer.\n\nLately, every time I take my car there, there's always an attempt to 'upsell' me and part me from my money, even if the 'work' proposed isn't necessary or even reasonable in terms of pricing. \n\nIt really is sad, I used to trust this car repair shop blindly, but now they're really no different from any other repair shops that try to maximize profits on the backs of their customers. I do think that there might be a disconnect between upper and middle management here, I have a hard time believing that upper management would condone such practices; it seems the branch/location management seems to be primarily interested in 'upping' the numbers, and not seeing the 'big picture' of the brand as a whole.\n\nAs it stands, I can no longer recommend Community Tire and Auto in Glendale, at least nor for repairs that require any replacement parts. \n\n'Community Tire and Auto' USED to be about quality work at resonable prices... What happened to the Brand, Howard ???\n\nWhat a darn shame! | 0 |
Stopped by the other night for dinner with 4 friends, place was hopping. Couple of young hostess's at door, after a brief pause walked us to a table, server was right on their heels. \nGreat selection of beers on tap- cheap!! We had two guiness, a harp and a magners cider- it is an Irish Pub.\n\nThe guiness was awesome, best I tasted in phoenix! We ordered fish & chips, roast chicken, burger and a Cobb salad. All the food came out quick, hot and tasty. Server was right on it, second & third rounds came quick. I love efficient staff and so should the owners, we had three rounds because she was on it, lots of places the staff get lost during the meals and the owners lose out on sales.\n\n3 rounds, 4 entrees, $98 before tip, that's great value in North Scottsdale. No attitude -priceless\n\nI'll be back! Thanks O'Donoghues | 1 |
Love this place! The coconut porter was really good and the yucca fries were amazing! I had the chicken empanada and my husband had the beef and the mushroom and chicken and everything was divine. The sauces are all great compliments to the food. I have actually been to South America and I know authentic empanadas. We will definitely be returning! Also the caramel fig empanada is amazing!!!! | 1 |
I have been here a couple times and my favorite thing about it is the fact that it's the most affordable place to eat at South Point. The prices are great ($4 meal deals!), but the food on its own is really just bland. Plus, you'll probably have to wait an usually long time for it... which normally wouldn't bug me but come on, it's just diner food.\n\nThe main problem I have had with this restaurant is their cleanliness. My first time here I was served a glass with a red lipstick stain and on my second visit there was a large orange stain on my cloth napkin. Very far from classy. But I suppose you get what you pay for, right? | 0 |
After reading all the reviews and not haven Indian food at all on our vacation I was looking forward to experiencing some authentic Indian Food..... But even though they say they are open on Thursdays when we got there they were closed!!!! Make sure you call first! | 0 |
This Dicks, sucks. I went to the one in Myrtle Beach and the food was way better, the Server was way funnier and the wait was half as long. About the only funny thing Our server did was steal peoples ca,era and wonder around the restaurant getting strangers to flip the camera off. Everything else was lame. I had to ask 5 times for a refill. Even thou I told him in the beginning I drink fast and would like him to bring me more then 1. The chairs were this rickety park bench that you had to put the smallest person in the middle because it bowed to much in the center. One Guy had to straddle the leg of the table in order to not fall off. I wont be back to this Dicks. I would however highly recommend the one in Myrtle Beach. | 0 |
I was very excited to see a pub like atmosphere show up a few years back in Vegas. We went here pretty late in the evening to grab a beer and the vibe was just off. It was a lot of older couples and groups of men, there was limited seating and barely anywhere comfortable to stand out of the way. Ordered a Black and Tan and it was nearly $10!! Honestly, I think you stand way better chances of going to a pub off the strip. | 0 |
My family of four stayed here one Saturday night on August 7. Registration line was 10-deep with not enough agents to check people in fast enough. After we checked in and got the wrist bands, our room was not ready for another two hours. The room itself was beautiful as are the grounds but it did not have a refrigerator or microwave. Seems like that should be standard on a resort of this caliber. Also, the toilet seat, bathroom door and suite door all squeaked. The squeak was loud enough to awaken people and it did; several times throughout the night. The kids came back from the water park early because it was so crowded, they had to fight for tubes to go on the lazy river. We have been here before and it was a rather pleasant experience, I am sorry to say it was not this last time. I have written to the GM of the place and expressed much of what I reiterated here. He should know these things. FYI - my husband and I visited the bar and it was very nice. | 0 |
Best soft serve ever!! Bonus: all organic, non-gmo ingredients, so i didn't feel too guilty indulging in the hot fudge sundae!! I highly recommend Shakes & Cones to satisfy your sweet tooth. You will not be disappointed! | 1 |
I loved this restaurant! The service the food....all of it! \n\nLet me start with the yummy bread they bring out at the beginning of the meal. Soft warm rolls speckled with bits of smoky bacon and butter served with their butter drizzled in olive oil and truffles. This was a great start! I love my carbs so when the bread is good I have high hopes for the rest of the dinner and I definitely was not disappointed :)\n\nI started with the Crab Corn Chowder. So delicious! It was a generous serving served in a small crock pot. It was a smooth blend of creamed sweet corn with nice big chunks of crab meat. It had a slight spiciness to it but still mild where you just notice it. If I'm not mistaken it also had a small bit of a mild white cheese to top it off and a light garnish of parsley. So YUM!\n\nFor my main course I chose the pan seared Halibut. Cooked absolutely perfectly served atop a tomato relish/puree. The fish had this great outer crust simply seasoned with just salt and pepper and the inside evenly cooked, flaky and so moist and flavorful! The menu is a la carte so I also ordered the butter roasted fingerling potatoes (I do love my carbs!) as my side. Again simply seasoned with salt, pepper and garlic and roasted in butter till tender. \n\nFinally, to top off the whole dinner they give you these absolutely delicious, chocolate truffles. My friend and I could swear that there was some type of flavoring in the chocolate but we were told that they were pure chocolate truffles, no flavorings added. Sooo very YUM!\n\nThe whole staff was very attentive, but not overly bothersome, prompt, very friendly and courteous. \n\nI had a great time and a fabulous meal, I would definitely visit again! | 1 |
dark and gloomy, this bar had a bunch of old drunks and meth heads in it..... TERRIBLE | 0 |
By far the least busy of all G-spots I've ever seen. Either the economy has killed the gelateria business or we just got there at a good time. Either way, happy helpful employees were quick to get us in and out. Going to G-spot reminds me of how much I hate the people who work at the AZ Center Cold Stone. G-spot employees actually pretend to enjoy their jobs while CSC employees make your life miserable for invading their time. All of that aside, this is a great location if you want to avoid the crowds in Arcadia. | 1 |
Before visiting Montreal, I had searched extensively on-line for delicious cheese shops. I was not disappointed when I made my way out to Outremont and discovered Maison du Cheddar. Immediately after walking into the store, I was greeted by a friendly lady who offered me an espresso. I wandered around the store for a bit pondering all the delicious cheese options and decided to order their acclaimed grilled cheese sandwich. They have several varieties of grilled cheddar sandwiches include cheddar fort (strong) and cheddar doux (sweet). I opted for the latter. While the sandwich is rather small, it is reasonably priced and served up with three delicious cheese curds: one pesto, one tomato and one plain as well as a few gerkins. Super delicious! I was so pleased I made the trip out to Outremont. The friendly lady who greeted me also was helpful when I told her I was visiting from out of town and looking for other shops in the area. She recommended some other streets for me to explore in the area. I was so pleased with this place. I'll definitely come back next time I am in Montreal. Vive le fromage! | 1 |
Went there for my bachelorette party. Seemed nice and a good price to just relax but once we get there, we were told you can only go in the jacuzzi is you are completely NUDE. I'm not a prude but sitting in a hot tub with strangers naked is not my style. This wasn't mentioned anywhere so we were totally surprised. \n\nThe sauna rooms where nice just wish we didn't have to wear such awkward clothing for most of them.\n\nFor the price of the services, I expended more. | 0 |
I stopped in here for Brunch on Saturday. Since I didn't have reservations, I had about a twenty minute wait, which I spent sipping on an excellent Margarita. That made waiting much easier!\n\nI started with the Sweet Potato Soup. It was Rich and Creamy with just a touch of sweetness from a Maple Crema that was drizzled on top.\n\nMy main Course was the Scrambled Egg Chilaquiles. Blue Corn Tortillas stacked with White Cheddar Cheese, Creme Fraiche, Roasted Tomatillo Sauce and soft Scrambled Eggs. Really good food and a Huge portion!\n\nBrunch included an amazing basket of breads. My favorites were the Scones and the Jalapeno Cornbread. They are wheelchair accessible. The only reason I can't give 5 Stars is that service was inattentive and lacking. | 1 |
*The Chalkboard Restaurant*\nThis was a horrible experience for an Italian restaurant. You get your menu from a chalk board on the wall, It's hard to read especially when its above your head. If that day they don't have something you like, well guess what you go hungry and go to McDonald's a few steps away.\n\nThey have the bistro concept, everything is \""small\"". Small restaurant, small menu, small portions. | 0 |
A one-stop shop for medical needs. BLS, ACLS, PALS, and NRP classes, as well as massage therapy, and a family practice clinic $40/visit no insurance. Dr. Scott Lamprecht is great: knowledgeable, with a great sense of humor. | 1 |
Fabulous food! Impressive decor & service! Great wines. Itty-bitty portions with snob-sized prices (the newest yuppie status fad, obviously...). Be prepared to leave with your taste buds in orgasm, your aesthetic appreciation delighted, your stomach still hungry and your wallet much, much thinner. Resist the temptation to stop at McDonald's on the way home to get something more to eat - you'll ruin the delightful afterglow - seriously! | 1 |
OMGeewhiz!!! This place is freaking fantastic!!! My family and I went on a last minute trip to Vegas and I mean LAST minute, only about 12hrs we decided to book a room and we were on the road.\n\nAnyways, my husband and I were traveling w/ our kids and the 'rents so we played it safe rather than go to Hooters, lol. I whipped out my ever-ready i-phone and brought up my trusty Yelp app and went to work. We were looking for breakfast near our hotel and I saw this place pop up. I sat on my hotel bed wondering where I had heard this restaurants name before...and then it hit me...Man vs. Food!!! So I just had to try it.\n\nWe arrived, and I do have to say the location was rather difficult to navigate. It is in the Imperial Palace on the strip. You have to go to the parking garage (if your driving) and then take a set of elevators to get to the main level then you have to walk a little ways and get on yet another elevator to get inside the main area to access the restaurant. The you have to take the escalator or elevator(again) to get to the floor where the restaurant is located...sheesh, we built up an appetite just doing all that walking.\n\nBut boy was it worth it!!! Even as busy as they were for a Saturday at brunch (who knew people were awake that early in Vegas, lol) we were seated w/in a few short minutes. Our waiter came by and was super friendly. He asked if we had ever ate there before and when we said no he decided to give us a rundown of the menu w/out boring us and w/out us forgetting the menu items he suggested.\n\nWe placed our order and I'd say w/in about 15-20min it was brought out to us. I was in total shock when I saw how HUGE HUGE HUGE the portions were. I couldnt believe it and wanted to double check the menu price cause there was no way we were getting all that food for so cheap, even in Vegas. I ordered the Sage Fried Chicken w/ a maple reduction, mashed potato's, tomato slices and a biscuit. The food was soooooo yummy, especially the maple reduction on the fried chicken...who woulda thunk it. My daughter ordered the choc. chip pancake and it was heavenly. I shared a little off of everyone's plate and was not disappointed. I asked for jelly for my biscuit and they brought out a little pot filled w/ muddled strawberry jam, the BEST!!!\n\nEverything about this restaurant is top notch...from the food, the waiters, seating and atmosphere. We will DEF be returning here next time in Vegas. I cant wait to try other items on the menu!!! | 1 |
Some good friends of ours recommended that we should try out DW Bistro. Although it's on the other side of town from where we live, it was very worth the drive over there. \n\nWe were greeted by a very friendly hostess who showed us to our table. It was a beautiful spring day so we, like the rest of that nights guests, sat outside on the porch - which was really cozy. The inside was really nice too, so when the summer heats up it will still be a very nice place to visit. \n\nOur waiter, upon hearing that this was our very first visit to DW Bistro, took very good care of us. He gave us his recommendations, and if we had any questions about the menu, he patiently explained them to us. \n\nWe ended up trying the jerk fried calamari for an appetizer (1/2 portion was more than enough for two), and then went for the New Mexican slow pork and pork jerk shoulder. They were both very tasty, but our favorite was the New Mexican bowl. The portions were huge, and we brought home plenty of leftovers for the next day. \n\nWhen we had if shied the waiter brought us a complimentary carrot cake since this was our first visit. We will definitely come back for more! | 1 |
This was an extra long haircut. It took almost 35 minutes to buzz my hair. I have no idea what this dude was doing with his clipper, but the buzzing kept going on and on through nearly two episodes of afternoon sports shows. It was one of those haircuts where you couldn't see what was going on because he faced you away from the mirror. Nothing was revealed until 30 minutes later and even then he didn't cut enough hair off. I had to get back in the chair for an additional buzz on top cause it was way too fluffy. Another weird part of this cut was that it was a silent haircut. The guy had no personality and did not say one word to me during entire 45 minutes there. It was my first time, but at least make some stupid conversation. Then, near the end of the haircut marathon, he broke out a straight razor (first time this ever happened). He claimed you can see black hairs behind the hair and thats why he used it, but he ended up leaving a few small cuts up in that ear area because he was clueless how to use the thing correctly. THe barber stations are also too close together. At $13 it was a reasonable price, but too bizzarre of an experience to return. | 0 |
Amazing bubble tea - my favourite is jasmine green tea and just about all the oolong teas. I like getting the choice of small or regular size bobas, and the amount of ice/sugar in your drinks. I haven't tried their food, so I can't judge on that. The only reason I gave them a 4 is the wait time. | 1 |
I feel like a pig eating at the trough - that's the kind of food u get from this buffet after 2.5 hours wait. Don't waste your time and belly. Go somewhere else unless you like to be a pig - oink, oink, oink. | 0 |
You can't beat this place in food or clientele late at night. The adobado tacos were awesome. We fed the entire family of 5 for under $40, and in Vegas that can't be beat. Amazing food! This place was entirely packed. An ambulance pulled up and parked there to eat too, a sure sign that this is good food... medics don't wait for food that might be bad. Because there's a good chance we will get a call while we are waiting for food, and why would you wait in line for bad food??? There's a very good tip for everyone... | 1 |
This club is for you if you like:\n\n- watching college girls who can't dance very well but have big busts dance on podiums, \n- a crowded! dance floor with admittedly very good looking college-age girls and guys\n- a more high class snooty scene \n\nI go clubbing very often and though it seems to be a popular spot in scottsdale, I had a really bad time here. the DJ on this Fri night was horrible, tried to hard to mix and music and ended up creating a very choppy mix that was REALLY hard to dance to. He was one of the worst DJs I've ever heard. The crowd was young (as am I), moderately snooty, superficial and rude. Maybe if I didn't have to pay 10 bucks to get in I would give it such a bad review.... | 0 |
I am fortunate enough to live within walking distance of this excellent restaurant. The food has always been excellent and the service is very good. The tempura tuna appetizer is delicious, and I've never failed to enjoy any of the entrees.\n\nThis is one of those rare restaurants where the food's flavors are well-layered and interesting without being clever or pretentious. | 1 |
I didn't get what all the hype was about. I bought some sausage from there to make at home for breakfast. It was not that special to me. The ready to eat food they have was ok, but if you are going to eat it there, you have to do so in the dusty parking lot. There are only a few tables so you will probably end up sitting on a haybale. If this is suppose to be quaint, it was all lost on me. I don't get all the 4 and 5 stars. | 0 |
I'm actually surprised this hotel is still here. I haven't been here since I was a little kid, but we decided to venture in on our last trip. After all the hoopla of entering the hotel, you'll find a really small casino. It was just funny after taking all the escalators and moving platforms that we entered this tiny casino. I'll probably skip this hotel on my next walk down the strip. | 0 |
Theater was just okay, advertised big comfy seats and I found seats were actually uncomfortable, no bigger than any normal theater seating and actually reclined back too far. Thought the soda was pricey, only offer 2 sizes, medium or large, large .25 more than medium, made more sense to get the 2 large drinks for $10 than 2 medium for $9.50! Can't even begin to compare to AMC Esplande. Will most likely not make a return visit! | 0 |
Very very good! The restaurant is very new and very modern and fancy and you have a great view of the bellagio fountains. Our waiter was great and super helpful. He asked if we had a show to see before hand so he knew of any time constraints which is thoughtful. He recommended the big eye tuna pizza and the tempera fried king crab. Both were amazing. They were actually on the food network for their crab. The sushi is very fresh and all the other food I had (rock shrimp tempura, Chilean sea bass, and ankimo) were all delicious. The restaurant is expensive, but the location is why. Food is great too. Would recommend going. | 1 |
We stopped by tonight, a quarter to 9pm to get take out. We've never been here before but have been wanting to try it out since we moved nearby. We walked in and said hello to the teenage girl working behind the counter who did not respond. She was counting change and turned to look at the clock on the wall. My fianc\u00e9e asked are you still open to which she gave him the finger to hold on and then said we close in 10 mins. I told him lets go as she had already given us enough bad service. As we walked out she put her purse on and turned the lights off before we even got into our car. We won't be going back with that type or service. Too bad management hasn't taught this teenage girl any customer service. We will just continue to give other local Gilbert restaurants our loyal service. | 0 |
I LOVE THIS PLACE!!!!!!!!!!!!! great house bar but pricy............... | 1 |
I was pleasantly surprised by the food since then ambiance and location is not impressive at all. We had Crab Rangoons, Pad Thai, Panang curry and sweet n spicy Fish. I thought the fish was a bit soggy and could be more crisp but the sause was great. Overall, I think I will go back since it is a minute away from where I live. They also deliver within a couple of miles for a delivery charge of $1.50. | 1 |
Wish I could give zero stars. Never have I seen more irate customers. Everyone was extremely angry. I had to request a refund and left after waiting for over 30 minutes for a gyro and a salad. I saw people come 10 to 15 minutes after me and get their food. When I asked where my food was, I was told the original gyro takes a while.... Soooo precooked, chopped and formed meat, reheated on a griddle takes 30 minutes??? Very unorganized. They had no idea who ordered what. Would ask every table if the orders coming out of the kitchen were theirs. No one knew if it was their order since they came out 2 plates at a time and some people had 5 or 6 people. Never again! Just horrible. | 0 |
food was fresh and delicious and very flavorful. everything on the menu sounds great! we will definitely be back! prices are pretty good except for the fact that if you order their specialty salads, just be sure you can't get the same thing on the build your own salad menu because that is the cheaper route. we got the sweet thai chicken salad that was advertised as their special for 14 something, nothing special but it was delicious! but you could have built your own salad with chicken and same dressing and added more veg for only 10. we figured this after we got our food and was a little confused and annoyed but whatever. | 1 |
It was my only visit there so initial impressions were awestruck in terms of the enormity of the layout, the collection, the organization (with one hundred volunteers), and the extreme wealth that created it through Mr. Bellagio Gallery , his family and his foundation. | 1 |
I have never disliked a Dr less than Dr. Skrocki. I saw her once and she didn't shake her hand upon meeting me, spoke down to me, used medical terms that are not common knowledge without offering any explanation and pretty much had every flaw that makes people not like doctors. Very cold... I had some testing done and it would be nearly impossible to get someone to call me back or give me results. I was told results were in but that only certain people were allowed to give them to me. I kept calling and leaving messages for several days but it wasn't important to them to take the minute or two to give me my results so I could stop worrying. Stressful situation made even more horrible by the lack of caring or attention. Stay away from this office and Dr. Skrocki!!!! | 0 |
Saturday morning after a long and enduring night of partying, they wanted some filipino breakfast.\n\nIt was around 11, and we assumed that they would have a full arsenal of breakfast food since, well, vegas doesn't wake up until then anyway.\n\nThey had the lunch items out, absent any common breakfast items like fried eggs, garlic rice etc. They did have langonisa and tocino though. \n\nWe got a combo which had lechon kawali, (yeah for breakfast, I know) and langonisa, and regular rice. The portioning was small, and for a pricey fee of $8.00 \n\nThe only aspect of the meal I thoroughly enjoyed was the langonisa (am I spelling this correctly), everything else was just ok. | 0 |
I wish I could remember the server he was so cute and his service was amazing, I CAN say it was Saturday, April 14th if that helps? Anyway, ordered the Cafe Omelette, perfection. Eggs fluffy and yellow not brown & flat. Server willingly brought a flute of diced fruit in place of potatoes and a buttermilk biscuit which was divine. My mom ordered the pecan french toast. Let me tell you, there is no way there is ANY place that makes better french toast, it was like a buttermilk donut dipped in crack, and with the fresh honey butter and syrup, heaven. \n\nI really hope people of South Phoenix continue to support this place so it thrives and they can continue to serve us this amazing food because going to Applebees is just not in my wheelhouse. I'm excited to see their menu grow and incorporate seasonal items, which I'm sure they will execute beautifully. Even the bussers are phenomenally friendly. I really don't care about the 'cafeteria' feel of the dining room and I actually love the fact I get my drinks myself, I don't like it when servers fill my coffee cup to the brim and it gets cold before I finish anyway. Grove, may I suggest once/month dinner events, let that chef shine some more I'm sure he's capable! | 1 |
Took a trip one afternoon for lunch with my wife. It's a small place & parking lot very small also. We arrived inside & seated ourselves as they looked extremely busy. It took awhile to get someone to take our order. Once they have it almost took almost 45 minutes for our meals to arrive. I was trying to enjoy my lunch but the booth had beaten backrest which some portions were covered in duct tape. When someone on the opposite side of the booth sat back, it push you forward which felt the backrest would eventually break. The food was ok. Nothing to rave about. The fresh rolls looked brown and dingy which we didn't finish. I'm a huge fan of Thai Food but felt this place fell short of fresh ingredients. | 0 |
Gross food horrible parking. | 0 |
Omg. Stumbled upon this restaurant while getting lost in the Venetian. The waitstaff was wonderful and attentive. We were seated immediately. We ordered salads that were fantastic, and then entrees. I got the gnocchi and my other half got the lasagna bolognese . The gnocchi was great, but -The bolognese was amazing!! We were \""sharing\"" food, but at one point I gave over my gnocchi and stole what was left of the bolognese dish. There are no words. It was the most amazing bolognese I have ever had. I would have licked the bowl clean if there were no other patrons around. It was to die for. I am just sorry we didnt get 2 orders of that. We were contemplating running back into the Venetian before getting on the plane to leave and getting some bolongese for the trip home! We wouldve been the envy of all the other JetBlue passengers! Lol! Then onto dessert! We had cappuccino and the dessert sampler. Why choose 1 dessert, when for a mere $18 vacation dollars, they ll bring you out ALL of them?! Lol! They bring out a tasting of all 6 desserts. About 2 bites each. Def decadent. You get an amazing taste of flan, chocolate pudding, tiramasu, a teeny, so cute ice cream sundae, cheesecakey thing, etc. All were amazing. You cant go wrong with dessert in this place. Highly recommend. Will def become a regular place next time we are in Vegas. We will order 2 bolongese dishes next time. Lol. | 1 |
Pasta:\nWhoever said there was no flavor might be lacking some taste buds because the flavor was all there. I wanted to slurp the whole bowl into my mouth at once. You can't go wrong with any of the pasta's because they're fresh made, and it's apparent! They claim the pasta is Batalli's forte. It's too bad it is so ridiculously expensive and portions are tiny. I only tried it because we had a vegetarian at the table (oops, my bad for choosing a steakhouse on our last night!).\n\nMeat:\nMy. God. Rib. Eye. SO GOOD! This is the first time I have been impressed by meat in Vegas. Especially because I've made my rounds to steakhouses like Craft, I had my doubts given this place had a half star less. No.. it is so delicious, you must come here for the meat.\n\nSides:\nSo the mashed potatoes with egg didn't blow me away, but it was still good. I was actually a little nauseated by the complimentary focaccia with \""emulsified\"" (read: mushy) lard. We opted for the italian broccoli with pork belly (tastes like bacon!), and they can make this vegetarian if desired (don't know who in their right mind would want to do that). Sides aren't that big but they're unnecessary because the meat is enough to really tide you over.\n\nService:\nThe service was NOT as pushy as I thought they would be. They did drop Batalli's name several times, but he was nice enough, and offered what I felt were reasonable and helpful suggestions.\n\nNote: for parties of 6 or more, they require a credit card deposit. | 1 |
I come here at least 3 times a week. My all time favorite sushi restaurant! Great food! Great staff! | 1 |
We had a pretty good experience here. Got to use some of our coupons and get some things to keep our faces and necks warm, as well as thermals and sleds. Good prices on everything and so glad we didn't have to fight the mob at Costco for sleds. The sleds at Big 5 turned out much better and user friendly for our group.\n\nThe only drawback to this experience is that the debit/credit card system was intermittent and down when we were there, so it made getting in and out of the store a challenge quickly. But, the store personnel were very apologetic and nice about the whole thing.\n\nThey had a large selection of things we wanted and needed, so I'm glad I thought about going here first before going to Costco. | 1 |
Great steaks, awesome service and comfortable settings. This is a steakhouse, don't expect too much other then steakhouse classics and wonderful desserts. Food is good, not amazing, would return for sure. | 1 |
These folks don't mess around. I'm leaving the state and asked for a dignostic. All around they are quite informative and honest about what they can and cannot do. What I find reassuring is that, in the event they locate something they can't resolve...they locate a resource that can. In some cases they make the calls for you. It reminds you of a time when small business owners thrived with excellent customer service and support. You won't get that at the chains or the dealerships but its nice to see in local flavor here on Madison's east side.. | 1 |
Great food. The price is a little high for they type of food but a good meal | 1 |
I absolutely love this spot. Another champ from the lgo family.. The hummus and veggie plate is beyond beautiful and delicious. They have some similar items from the menu across the street at \""Lgo\"" and have a great patio. The best is the happy hour from 11am to 7pm and they have a wonderful cocktail called the ingo's greyhound, mint leaves, grapefruit, Lemon and GIN!!! | 1 |
So i will soon be moving to the east part of town, so i am learning the stores that will be close by. This Safeway is a good one. Clean , neat, and orderly! Lots of parking in the lot. Baskets are abundant which is a good thing. I could quickly find everything i needed this day and love the bakery with all its lovely goodies. I will be back!! | 1 |
Just a donut shop nothing more.\nThe secret is in the donuts though, they are made of pure goodness, each one meticulously created. I'm pretty sure they sprinkle crack on them because these little doughy nests of love are purely addictive. \n\nMy first dozen was a mix of the girls choice, No filling ones for me or crazy huge ones. But I will venture back to get the next dozen here shortly. \n\nIt's a cash only kind of joint, a dozen donuts cost me roughly 8 dollars. | 1 |
First upscale bar/lounge/something I've gotten to go to in Charlotte, and I was pleasantly surprised. Went for a birthday and sat down at one of the very comfy tables, The Wine Loft offers a very upscale, but mellow atmosphere. Something out of the movie Hitch. Definitely a date place.\n\n- Ambiance\nHonestly I really liked the place because of this. The room itself is lit dark, with some good electronic music in the backgroud. The area has just enough space where it's very comfortable to move around, yet small enough to feel very exclusive. The bar is extremely nice and the waiters are very friendly, its a classic place for people to come, chat, and enjoy a night out.\n\n- Drinks\nI'll be totally honestly, I didn't like the wine. The bottles were priced as a wine bar should be, but the wine just didn't give me the impression it was that special (sometimes it tasted a hint like La Finca from trader joes). However, the mixed drinks were very good. We even started ordering off the menu and giving our waiter (who proclaimed to be a mixologist) our preferences in tastes so they could concoct a random drink based on our likes. All in all, i'll come here for the mixed drinks and not the wine.\n\nDidn't really try the food since we ate before coming here, but definitely will come back again! | 1 |
This place really is as good as it gets. The staff is truly fantastic and the drinks and food are great. There is plentiful seating and free wi-fi.\n\nI try to come here 1-2 times a week and I have never once been disappointed. The tea selection is superb and the earl grey is spot on, not bitter or stale tasting. Frozen drinks are also pretty delightful. \n\nAs far as businesses in the area, this is a real stand out. | 1 |
Spices!\n\nSpices is simply a quality place to grab a bite. The owner Edgar is a good guy who takes pride in his business and he makes his food authentic, not pre-made or packaged. The meat and the seasonings and flavors are the real deal from real recipes, not some pre-purchased bulk food like in other restaurants. The pitas are fresh and they don't come from the same plain old pita company, they use fresher, higher quality pitas than any other mediterranean place in the in the valley. This is mediterranean food with an Israeli heart, and it's well made.\n\nThe falafels are good here, they are crispy and fresh with a taste of fresh herbs, not soggy and crumbly like in other places. The hummus is good, you can tell it's fresh and not out of a package! The gyro is superior to others, and the Shawarma is delicious. I highly recommend the lamb shawarma plate, the seasonings are awesome and the entire dish is tasty.\n\nI support Spices over the other mediterranean places because of the better quality food, the cleaner and more kept up interior, and the good attitudes and friendly service. When you go to a place like Haji Baba or Pita Jungle, it's wam-bam, see you later, there isn't a neighborhood feel to it. Spices is definitely a friendly neighborhood place you can bring anyone to for a bite.\n\nSeriously get the shawarma plate! | 1 |
I have been here several times because it is the closest to my house and the most convenient for me. Once, I walked in and waited for about 10 minutes without any acknowledgement that I was even in the store.\n\nThe next time my phone was broken and I was really anxious that I was going to go in and be more stressed out...which I was. I felt like the salesman was trying to deal with me quickly and giving me answers that he thought were correct but were misinformed. \n\nI work in sales. When I get a question I am unsure of the answer for, I do quick research. I would rather make a customer wait a little longer than give them some false information.\n\nThe sales team does seem very young and they seem to be trying, but, maybe a little more training would help. | 0 |
If you're going to get a booze slurpee get them here. The drinks are not watered down like that rock & roll joint on the boulevard at the Imperial place. Although i still recommend getting an extra shot or 2 especially if you're going to get the full yard size (48oz)\n Pina Colada - Good\n Margarita - to sour\n 190 Octane - good, orangy. | 1 |
I don't know where all these negative reviews are from...I had the Pad Thai today and it was AWESOME! | 1 |
#dirties - this was an ugly experience. I got lotto and fuel and left as soon as possible lol. | 0 |
The Brioche Nutella and the Chocolate Croissant was the best pastries I ever had. It was buttery, flaky and when you bite into both, you get ooey gooey Nutella goodness and bits of dark chocolate in the Croissant. I am so going back the next time I'm back in Vegas. | 1 |
I have been trying to grow my nails out and to do that I must keep polish on them. Regular polish only lasts a few hours. Gel Polish is the way to go as I can get 2-3 weeks if I try hard. I bought a kit so I could do them myself but it always ends up peeling off the next day. So I splurged and walked in here on a Saturday morning to treat myself to a manicure. I was greeted immediately and shown to the nail bar where five other customers were having nails done. The first thing that I noticed was no smell! I have migraines and usually a trip to the nail salon is a sure migraine trigger for me. Not this salon. The ladies doing the nails were all super friendly and beautiful happy smiles. \nSo half hour later and only 25.00 plus tip I walked out with ten perfectly manicured pink nails. I plan to come back. Added bonus is it's within walking distance to my home. | 1 |
I would say this is the best gun shop to go to in Las Vegas the amount of time Jim takes with you is great he takes his time explaining the firearms and what fits you best and what your budget is. I bought a S&W M&P Shield 9mm got the lowest price in Las Vegas I'm military active duty and I was surprised he even beat shooter's price I had also gone to northwest firearms,therange702,newfrontierarmory and did some online research and he got me the best price.Definitely recommend this ship to anyone looking to purchase a firearm or accesories email him or call him. Thanks Jim look forward to doing business with you again | 1 |
I was very disappointed in the dish I ordered. I had the chicken lo mein and there was no flavor. The meal tasted like soggy noodles. The crab Rangoon appetizer was good but I won't go back. | 0 |
I posted a positive review of this restaurant a little while back, but the quality has really gone down. The interior of the restaurant is not that old, but it has been horribly maintained. Scratches and stains everywhere. You can smell the unsanitary bathrooms from a mile away. To top things off, the not-so-good service has gotten even worse. It can take the employees a whole fifteen minutes before getting you your beverages, and the plates stay on your table for just about the whole meal. Even the food is very often served cold now.\n\nAlso, this place does not have very much going for it as far as deserts go. They serve cakes that were obviously pre-packaged or frozen. No soft-serve machine, just regular ice-cream (which I'm not a fan of). And the fruit they serve isn't the best quality.\n\nChinese buffets are springing up all over Phoenix, and right now, this one doesn't have much to offer. | 0 |
Cheap furniture with poor service, very poor service. Wanted a tv stand but had to find an employee to order (take delivery at \""furniture delivery counter\"", which took forever). We finally found an employee who said she would call someone to help who immediately help someone else to help. After she was finished with that customer, she filled out the necessary form (why the big deal?) and we are on our way. Picked out a specific floor lamp, but couldn't find one on the floor - no employee around for 15 minutes - another customer who wanted the same item, we checked availability on our phones to find out Charlotte was sold out. Thanks Ikea for the time wasted looking, but, hey, when it's cheap, don't expect employees to help - they must not have any. Finally made it to check out - pretty long line, 4 lanes open out of about 20 - again cheap doesn't come with decent service, I thought. I began loading the car while my wife waited for the furniture delivery. Unfortunately, upon loading, the bedside table we picked had a rip in the cardboard contained which revealed damage to the product. So, while the wife waited at the furniture delivery, I returned the damaged product. They said they could replace the item, but it might take 15 or more minutes for an employee to find it - I wasn't allowed to go and get it. Decided to get the credit and re-purchase the item - turned out to be the wrong decision -as the line to check out was now twice as long - is there a manager at this place who gives a hoot? Apparently, not as their were full carts at the check left by other customers who decided to not check out and leave their full carts and walk out - but who cares at Ikea. Finally waited in line for 20 minutes to re-buy the damaged item and drove away - I will never return, my wife might. Cheap is fine, but crappy service is un-excusable not matter that your business is. All in all, very disappointing. | 0 |
*UPDATE*\nThey got a new pastry chef in there that makes the most awesome cupcakes! Oh yeah, do yourself a favor and try the Red Velvet Cupcake.. killer, seriously! \n\nThe first time I tried Willo many years back I was unimpressed as the bread was to doughy and heavy for my tastes. Well I recently tried Willo after having a horrible \""funky monkey\"" and cibatta from another local bakery. This place has SO improved! I bought an olive loaf and was blown away by the open soft airy crumb to the chewy slightly crisp crust. Oh they have won me over!!! | 1 |
Best Cajun food west of Louisiana!!!!!! And they serve Abita beer. Portions and service were great. You definitely have to try the crab and artichoke dip. Way more crab than I would have ever expected. | 1 |
I came here yesterday for lunch with one of my gfs.\nI was really excited to try out this new hot spot with awesome reviews.\n\nI was really bummed out with lunch yesterday and will not be coming back.\n\nWe ordered pad thai with chicken and singapore noodles with chicken. Both dishes were horrible. I'm a huge pad thai noodle fan and was not impressed at all. Both were lunch specials ranging around $7. On the other hand, my gf thought it was good.\n\nParking and seating wasn't a problem.\nOur server which could be the manager/owner was nice but then forced the issue of us coming back tomorrow... which I told him I live very far and he insisted I still come back. Ummm no thanks.\n\nI wouldn't recommend coming here and I won't be back. Such a bummer, I was hoping to find a new lunch spot.\n\nSorry Pan Asian... Next! | 0 |
I just called to make a reservation and these people are usually friendly. But this one lady was so rude. She probably had a bad day so she had to unleash her anger on someone. So she apparently took it out on me. Where is the customer service people. | 0 |
This used to be one of my favorite Thai restaurants until my most recent experience a couple months ago...\n\nDO NOT UNDER ANY CIRCUMSTANCE EVER EVER EVER ORDER THE FISH CAKES APPETIZER.\n\nPlease take my advice and you will thank me later. \n\nThese fish cakes sounded so delicious on the menu but when they came out, it was a whole different story... when I think of fish cakes, crab cakes, etc, I think of fluffy, flavorful, tender, puffy, etc. These things were small, rubbery, highly compacted little discs of who knows what. They looked disgusting and the taste was one hundred times worse than the appearance. They tasted like what I imagine Pledge tastes like. Yes the cleaning solution, Pledge. What we were brought was so highly unacceptable to be served ANYWHERE. It was like something that would be featured on an episode of Kitchen Nightmares. I lost all respect for this restaurant after this experience...even though my entree tasted fine. I don't think i will be back. | 0 |
Defiantly no where near an authentic Chicago dog. Grilled bun and jumbo dog cut in half. Won't be having another\n\nFries were good. Next time I'll try Italian bee and burger and see if those can save the place. | 0 |
I had been drooling over the reviews and pictures here on Yelp for a few months before we finally made it this past Monday for their brunch. My goodness, based on Vegas standards, $22 for an all you can eat buffet that includes tea and a glass of champagne is an incredibly delicious bargain! \n I will be honest...first walk-thru impression was that there was a lot less to it than I had expected. That impression changed the more I looked more thoroughly. Treasures were to be found! Like: perfectly cooked shrimp cocktail in tiny cups, tasty tiny tacos with delectable topping choices, succulent asiago-stuffed gnocchi with asparagus and tomato (very rich), perfectly fried chicken wing pieces (and I normally don't do fried chicken), savory salads like fennel with grapefruit and orange and grilled asparagus, flavorful black pepper turkey, thin crust delicious pizzas like sausage and olive and bbq chicken.\n It's all about what you like or what you're in the mood for, and fortunately here there are so many options. With brunch there was plenty of breakfast stuff (which we ignored). Desserts were very good also. I absolutely loved the purple macaroon with fresh berries and a dab of chocolate. Also had a tiny dish of lemon gelato that was tangy and tasty.\n Atmosphere was very comfy, service was excellent...drinks were kept refreshed and empty plates were removed efficiently.\n At about half the price of the Wynn buffet which we have done twice and loved...it's WELL worth the price and enjoyment! | 1 |
We came here awhile back for lunch. We came here b/c at the time It said that we would get a % off If we mentioned we saw this on Yelp. This is the specific reason we went there and had even heard of it. \n\nI ordered the Puttanesca and my bf ordered a baked cheese something or another. His tasted great, mine was very bland. I wouldnt reorder this again. The breadsticks in the bag were good and garlicky but I cant eat them so it was more torture to just get a small nibble . . to know its good and not be able to eat it.. :(\n\nWell here's where the deduction for the add'l 2 starts comes from:\nWe asked for the check and mentioned we saw this on Yelp. He said he didnt know anything about it. Normally I'd just let this go but it was the way he spoke to us very condescending and I felt a little disrespected. I asked him if he had a manager (which I NEVER EVER do) he left and came back and said oh he's out for a little bit, I said ok, well can you call him? \nyes... that was little ole me asking for the manager to be phoned. I said I didnt think it was right to advertise buy one get one 1/2 off if you mention you saw it on Yelp and then take it back once you get people in. that's false advertising... \n\nHe came back and said he called the manager, and that he agreed to take off the discount which was probably no more than $6 or $7 at most. All that for $6.00, really? you're willing to risk losing a customers over that? well they must not be hurting if they can risk being rude. . \n\nWould I come back? maybe, ok, let's be honest probably not likely considering there are sooo many places in LV and Henderson where I can spend my $. \n\nThey do have a nice view in the afternoon/night if you sit by the window. HOwever, I've also heard you get that same great view if you goto Lindo Michoacan. . . | 0 |
I was looking for a new sushi spot, but was somewhat disappointed with the experience. First, I was the only customer, during my entire dining experience..which somewhat scares me. I was seated and served a complimentary salad. The salad was good, but overdressed..crazy overdressed. I ordered the onion soup and egg rolls. The onion soup was basically broth with a few onions, but no real onion flavor, which is what I was hoping for. As for the egg rolls, can I say frozen.\nOnto the sushi. I chose a roll based on the waitresses recommendation, however it had a mango sauce that was so overwhelming I sent it back. I was not offered anything else and was charged for the roll, $13.95, after eating only two pieces. I questioned the server about being charged and she expressed the fact she told me what I was getting and I ordered it. Whoa, was I surprised. I expressed my disappointment and said please do what you need to do. She disappeared and came out with an older women. Upon returning to my table she did remove the roll, but was very unpleasant about it. \nAlthough I appreciate the fact they removed the roll, but was not impressed otherwise and will stick to my other favorites. | 0 |
I'm somewhat embarrassed about this review as I work in Uptown, love this kind of cooking, have known Mert's existed but have never gone! Remedied that on Wednesday morning and seriously had perhaps the best breakfast I've ever had.\n\nI got just the basics - scrambled eggs, sausage, home fries, biscuit and a buttermilk pancake on the side. OMFG! Perfectly cooked eggs, two huge sausage patties that were seared on the outside and moist/tender on the inside (yes they were cooked through!) :) Everything was just as I would order a breakfast if it were my last breakfast on earth. My wife had similar but substituted bacon, grits and a sweet potato pancake. she was in breakfast nirvana as well. Even the coffee was a notch above your typical breakfast joint fare.\n\nAND... As I sat there eating this deliciousness, I had to stare at the lunch special menu board and there was not one thing on it I wouldn't have ordered. There is no doubt I'm coming back soon for lunch.\n\nOn the service side it was fast, friendly and really nice teamwork among the servers with everyone paying attention to coffee cups getting low, etc. What a jewel for the Queen City! | 1 |
**BEWARE THIS CAR WASH**\nI recently visited this car wash and it caused $300.00 of damage to my car through its \""touchless wash\"".\nActually broke my windshield! I immediately drove my car around the building to show the attendant the damage. He agreed the vehicle was damaged and stated \""it definately could have been done in the wash\"". He said i needed to call the owner of the wash to discuss the damage. I called the \""owner\"" of the car wash \""David\"".\n\nDavid was very unprofessional and immediately went on the defense stating there was \""no way his car wash could cause damage\"". He was very un-pleasent, and un-ruley, and unreasonable to say the very least! He would not listen to any issues one of \""his\"" customers legitimately had!\nNot to mention (that it matters at this point) it was a horrible wash, leaving your car still dirty anyway..\nBottom line folks.... This low-dollar, ghetto car wash will leave you very unsatisfied, and certainly all on your own if you should (god forbid) ever have an issue there!\nIt cost me a car wash and $300.00 out of my very own pocket to fix his car washes mistake and malfunction! \nThey take ZERO liability and ZERO responsibility for their own fault even with 100% of fact its their fault.\nTheir lucky it was only a windshield or else this Yelp comment would have been linked to the civil lawsuit filed!\n\nThink before visiting any of the \""Wash Around The Clock Car Washes\""! Save your money and visit a differant wash that actually CARES FOR IT CUSTOMERS!\n\nThank you for listening folks and God Bless. | 0 |
Food was gross and the bowl was half empty. | 0 |
This is the location on the corner of Eastern/Sahara. I like this location b/c its easy to get to from the freeway. This location has a \""leg machine\"" that I enjoy. Not sure what its called but works the hips and belly and legs all @ once and I love it. havent seen it @ any other location except this one. My bf showed me how to use it b/c if not I wouldnt know how to chg any of the settings. \n\nStandard fare: \nGroup x room - note: classes are only in afternoon. none in Am\nBBall court\ncardio machines. \nThis location does indeed have a 24 min. circuit (the one you work 2x to equal 24 min. of strength training. \nIts an older location (is there such a thing as a new location that isnt a Super Sport that charges an extra $10 a month??) but Ive never had to wait for a machine. \nI like this location. \nAlso note: the bathrooms are somewhat hidden. off to the right and make another right. lol. The only scale I'v seen is as you walk in, an electric scale.. eek | 1 |
Be thankful Phoenixites, most US Airports don't have free wifi. PHX is a great little-big airport. I say \""little-big\"" because the airport has a small feel to me, which I like. It's not little at all, of course, it's just really easy to get in and out.\n\nSome gates are really dark, with only a few windows. It's a shame, too because this airport has great views of the mountain reserves surrounding Phoenix and Scottsdale. The trade off is a fair one: you won't be burning hot during the summer while you sit waiting to board that 1:00pm flight. At the end of each terminal (the last few gates) is large with windows all around. Excellent views.\n\nEvery time I visit it seems like they're under construction/adding on, but I can't complain since my home is Houston Intercontinental which has a similar growing problem (if you consider growth a problem!) | 1 |
I'm a big fan of Chinese food and usually love everything I eat but this place is the exception. I went with a group of 12 people and the service was just not in sync. Not only did it take upwards to an hour to receive the food, but after the first meal was delivered, it took roughly 30 minutes for all the food to finally trickle to the table. Also, many appetizers were delivered long after entrees reached the table. \n\nAs for the food, I ordered General Tso's Chicken. When I finally got my food, I found the balls of chicken to appear very large, however, I was quite disappointed when I ate it. The sauce was nice, it was sweet and had a touch of heat, but there was barely any chicken at all. Many times, there was no chicken in each ball and on the off chance that there was, it was just a tiny piece that was covered by a lot more batter. I essentially ate balls of batter with rice. \n\nI have eaten at many Chinese restaurants and although I recommend many to friends, this place is not one of them. | 0 |
Probably my favorite of the physical brewery facilities we visited on out little beercation. \n\nSet in a small industrial park in Verona, it's got ponds and trees (and angry geese) surrounding it and they took advantage, creating a great outdoor area. I can see having a great wedding or other event here, but in addition to an outdoor bar and seating area, they scattered Adirondack chairs and even a small fire pit around their grounds. It's peaceful and relaxing and a perfect place to settle back with some friends and pints. \n\nWe were the only ones on our tour, so we got a very personal accounting from our guide, which was awesome. She had a passion for the place, loved showing it off and really pulled me in with the story. \n\nThe lowdown? Wisconsin's brewmaster was at Capital for many, many years when he decided he'd reached the pinnacle of that part of his career. What's next? Open a brewery, of course. He took another Capital higher up with him and that cache meant that before they did anything, they had beaucoup bucks in investments. That means this shiny new brewery is state-of-the-art and built exactly to their specifications. The building has a wall meant to come down to accommodate expansion. \n\nThey decided that if they were going to call themselves Wisconsin Brewing, they had to put their money where their mouth was, so as much as possible, everything in the building is sourced from in-state. \n\nI really loved the idea of being handed carte blanche on your dream/profession. Basically, he'd done enough in his life to earn the ability to make exactly what he wanted here. That's pretty damn awesome. \n\nIt's Madison, so there are bike racks in back. The tasting room has plenty of tables, a big TV and lots of choices to sample. | 1 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.