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I took my wife here for Friday date night hoping it would be good . I have eaten at a lot of sushi carousel places when I travel to Asia, but this was the first time in the States and for my wife. Upon entering i noticed how clean the place was which is always a plus for me. We were seated promptly and the service was average to a little above average, nothing special. Where I was not impressed was the plates. As the items came around, they just looked bland. After tasting the first plate, it tasted about the same as it looked, bland.\n\nWhat I would recommend would be for this place to work on their sushi. Do something to make it more appealing. Maybe try some different gourmet type rolls on carousel. Use better ingredients... Maybe take the staff take a trip to one of the other local sushi restaurants that does sushi and rolls the right way so they have something to compare against. \n\nI so wanted to like this place and I love sushi carousels, but cannot because the food just wasn't up to it. | 0 |
I needed to order catering for an event at work. A coworker called to pay for the order, and was told that they \""don't have alfredo sauce.\"" She then passed it it back to me so I could reconfigure my order.\n\nI'm sorry, but what kind of Italian restaurant doesn't have alfredo sauce before their dinnertime rush starts? It's a white sauce. MAKE some. It's not hard. If it's too difficult to make some, perhaps you should run out and buy some. I have a feeling that not everyone who went to Geovantis that night was satisfied with their one option: Marinara sauce.\n\nBut I digress. On with the story...\n\nThis is a phone conversation that actually happened between me and a Geovantis staff member:\n\nMe: Hi, I'm calling back about my order--my coworker tells me you don't have alfredo sauce? \nSM: Oh, right! No, we don't.\nMe: ....Like, you don't have it ever, or you're just out for today?\nSM: Yeaaah, we're just out today.\nMe: Oh...okay. So, I ordered the Fettuccine Alfredo because it's vegetarian. What else, aside from the cheese tortellini (which I'd already ordered) is vegetarian?\nSM: Umm....hold on. *puts me on hold for a few minutes* We can make stuff vegetarian for you?\nMe: Oh, no, that's okay. Let's just make it two cheese tortellinis, then.\nSM: Okay! One cheese tortellini, one cheese ravioli...\nMe: No, no, you don't have to make cheese ravioli special, since it's not on your menu. Two cheese tortellinis will be fine!\nSM: Oh, okay. *Proceeds to spend a few minutes figuring out the rest of my order until I confirm that it's correct.* Now, what kind of sauce do you want on the Chicken Parmesan?\nMe: .....I'm sorry? \nSM: What kind of sauce do you want on your Chicken Parmesan? \nMe: What do you mean? Isn't it marinara sauce?\nSM: Yeah, you can either get marinara sauce, or alfredo sauce.\nMe: ...........Considering that you don't have alfredo sauce, I guess it would have to be marinara sauce.\nSM: Oh! Yeah! Right!\n\nSeriously. That sound you hear is of me banging my head against the wall.\n\nAnd the food is only okay.\n\nBut, if you like the food, the portions are really cheap and HUGE. | 0 |
Was going to stop by after work tonight and take some home but after reading all these terrible reviews - I guess I won't waste my money. | 0 |
Quaint and friendly Brackin's is always a great option for kicking off your evening and/or wrapping it up. You are sure to meet an interesting character, maybe your next best friend. | 1 |
Probably my favourite stop in Vegas. I've been to a lot of clubs but this is without a doubt one of the most memorable experiences I've seen. The lineup on arrival is pretty intense, but we showed up around 10 and made it inside through General Admission within a half hour or so. \n\nOne thing that was weird, in all my years of clubbing, I've never had to pay tax in addition to a cover fee. On Fridays women are $20 and men are $40, but in total when coming in the door I had to pay $66. I'm not sure if this is because its in a casino or what, but it was surprising and just weird. Luckily $6 wasn't going to be a difference maker in whether or not I'd consider the night a successful good time.\n\nMusically, when we arrived the opening dj was playing a mix of midtempo including moombahton, glitch hop, trap, and a little bit of electro. I was expecting non-stop generic big room electro all night so this was a pleasant surprise. Don Diablo was the headliner that night, and he definitely stuck to the more generic and crowd friendly 4/4 sounds. Either way the crowd ate it up and the dancefloor was pretty rammed for all of the night.\n\nThe good news is that even when the music got mediocre, there is so much going on that its still interesting. There is a constant stream of intense visuals and lighting, in addition to rotating gogo dancers in various spots in the club as well as magnified behind the big screens behind the dj. And of course, the arial acts via the Cirque de Soleil sponsorship the club has, come out a few times a night to do some cool and downright hypnotic routines.\n\nThe bar seems rammed, but the bartenders know what their doing and keep the lines moving. Extra large props to the male bartender with full sleeve tattoos - he was on the end of the bar closest to the door which meant the largest influx of people but he was on point slinging dranks all night!\n\nAs I read through what I've already typed, it may seem like it wasn't \""knock your socks off good\"" and worthy of 5 stars, but the reality is since I knew what I was going into (lineups, expensive cover, expensive drinks, packed crowds) this place met and exeeded every expectation I did have, and will fully suggest that this is definitely the place to go in Vegas for the \""big room club experience\"". | 1 |
Impeccable service and outstanding steaks! But then again what do you expect it's Emeril and Las Vegas! | 1 |
THEY HAVE BROCCOLI SALAD AS A SIDE.\n\nI love you.\n\nGood burgers. | 1 |
While the service was wonderful, plan on leaving hungry and poor. The portion sizes are so small and so very expensive. After we paid a ridiculously high bill, we went had had sandwiches at Jean Philippe pastry shop in the Aria casino. Now that was great food. Left there full and not broke. The restaurant is just now worth it. | 0 |
Sorry, but our pizza was cold. All nine cuts of it. And the garlic wings didn't taste like garlic. Maybe it was an off night? | 0 |
Food was cold! Not so great service only one waiter was taking car of everything such as bussing seating and wait inert and other waiter was so lazy. Five stars to the one guy in that whole place. | 0 |
I love everything about this place. Simple but amazing menu, and it's seasonal for the freshest ingredients, and you can text in your order! I will definitely be here a couple times a week for lunch! | 1 |
From the outside, the restaurant looked cool but once I walked through several large fish tanks full of gold fishes and into the white dining area, it felt like I just stepped into an insane asylum. Maybe I was insane for trying such a pretentious restaurant that I know will serve average food I can get elsewhere for 1/2 the price. Oh well, it was too late to turn back and we wanted something light before hitting the road. Maybe I would be pleasantly surprised. \n\nNope, as expected the food was average. We ordered braised beef brisket ($16.00) with handmade noodle and steamed pork buns ($9.00). \n\nBraised beef noodle - The soup was actually good but the noodle was average. With the word \""noodle\"" in the name of the restaurant, the noodle was a big disappointment. Also, the beef had a wet towel smell to it. \n\nSteam pork bun - a disappointment as well. The texture of the bun was not firm and was a bit mushy and the pork had no flavor. At $9 for 3 little buns, we were expecting more. \n\nService was good if this was a hole in the wall joint but when you are charging $16 for noodle soup, the service needs to be stepped up a notch or two. \n\nEverything about this restaurant is pretentious even for LV standards, from the ridiculous gold fish tanks, to the cold decor to the hostess in miniskirt (not complaining here). Noodle is comfort food so it would be nice if the restaurant could have a warmer feel to it. \n\nRecommendation: Don't come here for the food but if you like to look at gold fish, this is the place for you. Also, if you like all white decor, you won't be disappointed here. | 0 |
Have been searching for a good stylist since we moved here 4 years ago. I read about Sara and decided to give her a try. I'm glad I did. She gave me a vibrant new color with a few highlights and it turned out great. Her cut was just as great and I will definitely be going back to her. She listened to what I wanted and explained how it would look before she cut or Apple lied color. She is great. I would definitely recommend her. | 1 |
I went into That Salon for a pedicure for the first and last time. First, let me tell you the atmosphere was great! The staff was nice and fun. The chair was very nice as well. Better than most other places I've been. The prices were good as well. Sounds all good, I know. But, the pedicure I got there was the worst, unfortunately. \n\nThe tech was hurting my toes when she was doing her cutting and trimming, but I didn't tell her that. Oh, and when I sat down the water was scolding. I told her it was too hot and she somehow messed up the liner, so she had to drain all of the water an put a new liner. Then the water she put in the new liner was not warm enough. When I told her that she said she didn't like me. I'm sure she was joking and I didn't take offense to it at all because I'm a cool person, but someone else might not be as easy-going as I am; so, I'm putting this in my review because others may be offended. Again, I was not. \n\nThe worst part about my pedicure was the fact I didn't get my feet exfoliated! That's the most important part for me as a man because I have dead skin on my feet, which they didn't bother to take care of. Because of this, I cannot recommend them for a pedicure. I would prefer to go elsewhere. | 0 |
This place is awesome! I love the beer centric food, and of course the beer! Get the flight and try them all. I've had the poutine, the hot wings, the burgers, the ahi tuna appetizer, the pretzel bread, and the malt! The food has never disappointed me. The burgers are hands down the best I've had in Phoenix. I'm originally from Nebraska where we take our beef very seriously, and their burgers have wowed me. They use the beer wort to make an ice cream malt that is amazing. No alcohol in it, but has a hint of beer flavor that makes it a refreshing treat. Service has always been spot on for me. | 1 |
I'm usually a Bruce Moffett fan. Never had a disappointing meal at Barrington's and never had a bad meal at Good Food. I'm sorry but Stagioni fell short of expectations for me. I would put it a long third place vs. the other two.\n\nThe restaurant is loud when it's busy (and it's usually busy), not a sort of place you like to shout to your friends or when you are on a date in my humble opinion. The ambiance was great for a bar, but the tables were a little too close together for my comfort.\n\nThe piece of resistance (why can't I create accents on here is beyond me...), the food:\n\nThe liver mousse was ok, pickled veggies were a bit too drowned in the dressing for my taste. The octopus was nothing out of this world, but I like octopus more than most so I've had very good ones, this place doesn't have it. The best appetizer had to be the pork belly, very nicely done, crunchy skin with a balsamic dressing that cuts the heaviness pretty well - my favorite dish of the evening. The veal was not good - you can't make something good just by adding bacon on top... Which is what I felt they did here. The quail unfortunately had the same fault... Bacon doesn't make it better - both dishes were overpowered by the richness of the bacon. \n\nThe service was less than stellar for a restaurant of this magnitude. \n\nThey have a good wine list and to their defense, Stagioni's menu should change seasonally, I'm looking forward to what summer has available.\n\nAll in all, this trip to Stagioni wasn't worth the price tag... but I'll have to give it another shot soon... | 0 |
Delicious food! Friendly service! Cute outfits . Good atmosphere. Great music. The food was terrible (no flavor).We ordered the Fried Mac and Cheese Balls and they where terrible. I ordered the Steak Sandwich with Fries which had no flavor at all and the fries tasted like they were fried in catfish oil.Worse fries ever. Waste of a $ 100.00. Wont go again. | 0 |
GREAT CAR! GREAT SERVICE! GREAT PRICE!\nI just got back from NASCAR Weekend and 5 days in Las Vegas. I had found the deal and booked the car through Southwest. When I arrived at the counter, I discovered that I inadvertently booked the car for 9:30 PM instead of 9:30 AM. BIG MISTAKE! My booked rental was for only 4 days, not 5 and I was 12 hours early! Initially the counter person was apologetic, but not very accommodating. Then he called over the very helpful, knowledgeable and pregnant supervisor. She informed me that I would have to pay for an extra day and possibly at a higher rate. NO PROBLEM. Then she told me that with 5 days she could give me the weekly rate. GREAT. Well, after all that, I ended up paying 10% LESS than what I had originally booked the car for. The Ford Fusion ran well, handled well and got good mileage. Checking the car in was also a snap. Thank you AVIS. | 1 |
I had previously wrote a review at it was not very good. Subsequently, I had spoken with the district manager and explained my visit. He was very apologetic and said they never should have run out of their specials and that the manager should have offered a substitution. additionally, he had sent me a $20 gift card and wanted us to come back. We did come back and the burger and french dip were delicious, and in our to go order, we got the carrot and apple strusel muffins, which both are delicious. So here is a business that listens to customers dissatisfaction and made it right. I sincerely appreciate their efforts. | 1 |
Very good Thai food. I came right at 11 and ordered the lunch Shrimp Pad Thai. For the price you really can't beat it...pad Thai with white rice egg roll and egg drop soup and a hot tea to drink for only $11. \n\nThere was plenty of left overs that will make my dinner tonight. | 1 |
The store is always very clean and there are always plenty of folks around if you need help.\n\nMy only complaint is that there is never enough lanes open and I have NEVER seen the express lanes open...???\n\nHappy shopping ! | 1 |
This place is pretty bomb. I ordered a standard burger with bacon. DELICIOUS! The banana stand shake was phenomenally pleasing to the taste buds. You must try it! \n\nMy only suggestion: the French fries were flavorless and soggy. I also wish they had ranch. Lol | 1 |
I'm torn on this rating. Two stars is \""Meh, I've experienced better.\"", and I have. Three stars is \""A-OK\"", which it was. \n\nHad the manager not compensated me for the ridiculously small plate of ribs I got, this review would be scathing. But he did make it mostly right and that went a long way towards fixing the overall experience to a third star. But two things about the third star: I shouldn't have to feel like a cheapass by wondering if I got a full rack or a half rack. The food didn't feel like anything special, which would have been acceptable if the prices were far lower. \n\nTwo stars it is. \n\nOur party arrived on a Friday night--we were in the area, a little lost for a good place to go. I remembered this place as a good hangout spot on a weekday night, which it definitely is.\n\nTonight, we were seated promptly and never waited very long for anything--the service was fast and top-notch. However, i'm having difficulty with this whole hipster thing where the wait staff dresses in street clothes. It weirds me out and it's almost insulting for as expensive as the place is. \n\nI totally dig the overall ambience. The restaurant itself appears to be in a rehabbed auto mechanic's shop, creating something totally unique in a region of unique rehabs. The comfortable patio hangs right off Central Avenue, creating a rare big-city kinda place in Phoenix. The fire pit is just cool, they play good and fun music. Ambience is about the one thing about this place that actually lines up with the price, contributing solidly to Uptown's burgeoning vibe.\n\nThe beer selection felt weak. We didn't order cocktails, so I can't comment on that. \n\nGoing through our courses....The potstickers were good, but the thai peanut sauce just tasted weird. The spicy edamame was an interesting twist but I didn't find myself very hungry for it My friend ordered the cajun burger which he thought was \""mediocre.\"" I ordered what turned out to be the smallest full rack of ribs in Arizona described above--the mango to the sauce was too slight leaving it fairly generic, altho the fries and slaw were pretty good. The meat, yeah I wolfed it down, but in the end it didn't seem like anything to write home about. \n\nThe food and drink, all in all, felt more or less average. The problem with average is in how much this place charges--I'm not going to give three stars to an expensive restaurant that serves three star food. Given the other choices in the area that I still need to try out, I don't see much of a reason to come back for dinner again. | 0 |
Came here to have a good night with friends and family, after what was supposed to be a relaxing evening, turned into an ordeal. I previously won a $50 gift card from a charity event supporting a young child needing a transplant. When I went to use this gift card, the manager came out and said this card is not valid since I could not produce a receipt for the said purchased card that was won from a raffle. Even after I showed him the legitimate raffle event's website and contacted the event staffs coordinator, the card was only honored for half the valued price. The manager even admitted that there was record of the card being activated in their system and yet would not honor it. Over all I do not plan on making a return. | 0 |
Brat und Brau - A Madison Institution - open again in Madison\n\nStopped for a brat and some fries. Patrick, the owner was taking time to visit tables, meet and greet and welcome everyone - nice touch. I had the chance to hear more about the history of Brat und Brau and what motivated him to re-open in Madison - very interesting story - make sure you ask him about the Brat und Brau history when you stop by. Everyone was very friendly and helpful. Sandwiches (Wurstburger) were tasty and filling - served with some delicious cottage fries. Fill out your menu, just like the old days, take it up to the counter and they bring the food out to your table. A well stocked condiment \""buffet\"" is available so you can fix your sandwich \""just the way you like it\"". Brat und Brau is a wonderful addition to the Northside of Madison - they are easy to find, right next to True Value hardware store - not too far from Dane County airport. Give the Brat und Brau a try the next time you are on the Northside, I'll think you enjoy the hospitality and the food. | 1 |
I hate to say it but I got bored about half way through the show. I caught myself checking my husbands watch. :( Wally, the MC was funny. And Ariel Expressions were amazing. They were my favorite part. Oh the comedian that does the mask bit was amusing. I cant remember her name, but she was called the first lady of magic. BORING. I thought she was the worse act. If I were you, I would go see Absinthe instead. Its a much better and more entertaining show. Oh, one good thing to consider a plus for this show is its kid friendly. | 0 |
Hmmmmm, I was only in the casino for 10 minutes......I'm all itchy. | 0 |
This place is AWFUL. I have NOTHING nice to say about the Orleans!\n\nBack in December I went to a UNLV basketball game here. I stopped at the Mardi Gras bar before the game to grab a beer with my friends while we waited for the game to start. After drinking the entire beer, I glance at the bottom of my glass, only to find a THICK white film with 7 or 8 dead maggots INSIDE of the glass. After gagging profusely, I spoke to the Food & Beverage Manager, who had me fill out a report with security. I WISH I could post pictures here and show you what filth the Orleans serve to their customers! The response from the bartender who served me? \""My bad.\"" The response from the Food & Beverage Manager? \""Well, I'm sure it's nothing that will kill you.\"" Ummm, what?!?! Considering that NO ONE from The Orleans has tried to contact me to make sure that I actually didn't die from their foul casino and lax sanitary standards, how would they know?? I actually spent the next day vomiting, but I'm sure they don't actually care. \n\nFirst and last time I will ever set foot in this place. I filled out a report, they had all of my contact information - no one thought that maybe a phone call saying, \""I'm really sorry this happened to you\"" would have been in order? Thanks for nothing, Orleans! | 0 |
Okay~ The food deserves a five stars, but the price is a four star. It's mainly because that one glass of champagne costs $45 (plus tax, and 20% tips). I got the tasting menu, and the food & presentation are amazing, and service was excellent. I had a great time there! | 1 |
We went there on Sunday morning, the brunch was delicious and staff were friendly. They were very busy, but never forget to keep their smiles on. Would definitely go there again. | 1 |
This is my new favorite casino.\n\nVery quiet, very nice-looking casino. Low minimums on blackjack and craps ($5). Friendly dealers. And it has many of the slot machines I like: Invaders from the Planet Moolah, Star Trek.\n\nThey have a card system that gives you money to play with as soon as you join. | 1 |
Great variety of Asian food, absolutely love the Pho and Seaweed Salad! Awesome\nNeighborhood restaurant with a great atmosphere and extremely nice employees. Nice weeknight takeout spots well, affordable and quick. | 1 |
Of the malls on this side of town, I choose this one hands down, and not just because its 4 minutes from my house. Its clean, they recently remodeled the food court (with the best fast food greek available in town), you dont get lost, and you're not worried youre going to get mugged. If they added a bookstore itd get another star. | 1 |
I came in for a haircut a couple of weeks ago and got Blair as my stylist. I think my haircut was a bit more involved than the normal haircut because I was cutting enough off to donate (minimum length of 10\"".) Because I have so much hair, she divided it in half and then braided it, which was a great idea to keep it all together for sending in. Then she gave me a nice head and neck massage before shampooing. Finally, the haircut began. I don't usually go short with my hair because it's so heavy and it can tend to kind of look like a bell (flat on top and fuller on the bottom) when it's shoulder length or shorter. So I was happy that she really understood what I meant by that and was very thorough and careful with the cut, making sure to even out the heaviness and length. The whole process took about an hour and a half. In the end, I was very happy with the cut and was also pleasantly surprised by the reasonable price. Will definitely be coming back in! | 1 |
This place is awful. The food takes ridiculously long and the staff is extremely rude, arrogant and condescending. \n\nI ordered tacos one night, and after all of my friends finished eating their food, I went to bring it to the waitress's attention that I still hadn't gotten my tacos. She said \""OH! Let me get them,\"" saw her grab them from under the heating lamps in the kitchen and then passive aggressively threw them down in front of me. After I told her I didn't want them anymore (since my whole table was already done eating), she gave me an attitude and called over the manager, who told me he would take them off my meal. Then, as I was signing my bill (giving the waitress a very undeserving tip), she proceeded to take a picture of me on her cell phone. It was the most unprofessional and humiliating experience. No customer should ever be treated this way for justly expecting quality service. \n\nI will never go to this place again and wouldn't recommend it to anyone. | 0 |
Really cool tour. This is a good way to see the city. My not knock is that there isn't nearly enough leg room. I am only a 6 footer and my legs were not even close to fitting, so I had to sit sideways. | 1 |
Very good sushi! The Vegas roll and golden state roll were the best! I would recommend this place, just be careful what sushi you order because a few roles come with only 5 pieces and are sorta expensive. Oh and if you want a tasty spicy roll get the Tiger's Eye Roll. I could keep naming rolls but you get the idea! | 1 |
Poor service from the moment we walked in the door. No hostess available, so we stood there waiting. I noticed the hostess cleaning a table in the corner of the restaurant. She looked up saw us standing there and went back to cleaning the table. (there were quite a few clean empty tables already, so i don't think continuing to clean that table was imperative. Were finally shown to a table by a server and given menus. Waited at least 10 minutes, then busboy asked for drink order, then brought us our water. a different waiter showed up, no intro, and just said \""what can I get you\"". we ordered and he zipped away. Food was not very good at all, except for Calamari. Plate presentations were terrible. Sauces slopped in the serving dishes, no garnishes, smudge marks just thrown together. They overcharged us $1 dollar for the sauteed mushrooms, and when I brought it to the attention of the waiter, he was like \""aahhh, ookaay, I'll tell the manager\"". As if my issue was petty and undeserving. Brought us the check and still hadn't corrected the price overage, stating that he did tell the manager. I can only assume the manager didn't think the change was a big deal either. I have to guess, because I never saw a manager. Too bad, i wanted this to be a good place to go since we live right up the street, but I guess we will need to continue to patronize Firefly for our Spanish tapas fix. | 0 |
A friendly environment that has some wild combinations that I would have never thought of, but surprisingly tickle my taste buds that have me coming back for more! They have great drink specials as well as entree specials that make this place a wonderful place to eat and enjoy your time with friends or family | 1 |
I don't see why people like this place so much. It's a buffet place and when you are cranking out the food in a buffet, it's usually not the best and that was my experience when I was here for dinner. They had lots of different sushi options to pick from, but sadly none of them were labeled. The few sushi pieces I did have just didn't have the quality and freshness that I'm used to. The rest of the buffet food was subpar. Lots of rude tourist also doesn't help the overall experience. We were seated in this landing area and they had two tables blocking much of the step up/down, which made it very difficult to get in and out. Just overall a bad experience and given that it was $30, definitely not worth it in my opinion. | 0 |
Oh happiness, a Chicago treasure just opened on Fifth Avenue in Old Town Scottsdale. Five of us meandered over to it after our happy hour dinner at Fifth and Wine. I tasted five flavors (including Macinak Island Fudge, a treat from my childhood), and finally decided on Caramel Ripple. Yum. Friendly staff and a casual old fashioned ice cream parlor ambience with a tin ceiling and a chandelier had us talking about returning. | 1 |
First off, I have to say this with a fair warning...this is based on an experience I had with their food truck at the Rural Hill Food Truck Rally. I have not been to their physical location, but after sampling the food from their truck, I don't think I want to make the effort to go there. You can argue that the product is different because it's served from a truck rather than their restaurant, but that's no excuse for the cruddy product I received from them.\n\nI waited on line for about twenty minutes at their food truck before getting to order. I wanted to try a variety of stuff so I got a pulled pork slider ($3) and a turkey wrap ($5.) The pork was extremely disappointing, though the quantity of the food was worth the price. The slider was a tiny bun filled with pulled pork and a pickle...no slaw, which was sad. Yeah I know it's a small slider but they could have put a tiny scoop of slaw on it! The meat itself had no smokeyness to it at all, and the meat was tough and dry. Definitely not what I expect from BBQ down here in North Carolina.\n\nThe turkey wrap was a huge disgrace. Now I didn't bother asking what was in it, so I can only blame myself for having to eat what was given to me. Their turkey wrap was not smoked turkey, which is what I would assume from a BBQ joint. This thing was a wrap filled with turkey salad...a very mayo-y turkey salad. The mayo overpowered this wrap and made the overall product very runny. I definitely didn't taste any turkey, as the heavy mayo stood out most of all. \n\nBased on some dry and flavorless pulled pork and an over-mayo'd turkey salad wrap, I have no intention of going out of my way to visit Queen City Q's brick and mortar location. You can blame it on it being a food truck, and that they were out of their element, but if that's the case they shouldn't be selling their wares from a truck if that causes it to be substandard. Maybe in the distant future, if the situation arose, I would be willing to give them a second chance, but that is a big maybe. | 0 |
I don't trust anyone but Brandon with my pets. My dog was always fearful when I would take him to the bigger corporate groomers. He is just so good with them. I have been getting my toy poodle groomed with Brandon for a couple of years and he always looks awesome and I know he doesn't dread coming in like he has with other groomers in the past. He also gives my dog an awesome mohawk and in the past I had to do the mohawk myself when I got him home. I recommend him to everyone.\n\nI just adopted a cat and he was nice enough to get him in on my day off. The cat was kind of dirty and his nails were overgrown. I knew I could trust him to be gentle with my scared boy and he was a happy boy when I came to pick him up.\n\nIt's been mentioned that calls don't get returned and that is a problem but it's easily fixed by booking the appointment at the time of service. It's not a big place and he is almost always working with our pets rather than looking at the phone.\n\nI really appreciate how good you are to my animals!\n\nThanks,\nCami | 1 |
Decided to have dinner here and catch up with a girlfriend of mine. Since it was conveniently located on Eastern between Silverado Ranch and Serene we both decided to eat here.\n\nLocation is pretty good easy to spot it's in the same shopping center as Bjs restaurant.\n\nAs we entered we were greeted with a happy smile with the staff in their authentic native thai clothing. The entire restaurant gave that Thai feel and the ambiance was amazing too as well. Not to loud and you can easily hold a conversation at your table without screaming.\n\nWe ordered the Chinese broccoli with chicken which was delicious. Been loving the greens lately since i'm on a special diet.\n\nNext we also ordered the pineapple fried rice mixed with cashews, raisins , and pineapple literally served on a pineapple. Really awesome!.\n\nFor another entree we ordered the Sea Bass which was to die for, it was incredible delicious, it better be it was pricey and from Bangkok\n\nFor noddles we decided to have the Silver Noodle Salad, a bit too spicy for me but still really good.\n\nWe were both kind of disappointed since the mango salad was not available. They only have it during mango season time,\n\nFor drinks we had a lycee martini which was really good it did not even taste like alcohol and also Thai coffee.. bomb digidy also!\n\nFor dessert we decided to have the fried banana with coconut ice cream! I really loved it! Specially the coconut ice cream, it tasted the same in Thailand.\n\nAs far as authenticity of the food it tastes exactly the same in Thailand.\n\nI would love to go back to this place and suggest it to everyone. I also heard there is live entertainment on the weekends so I might go back and check it out. | 1 |
Good food yet super slow service!! There was literally no one there yet it took about 15-20mins for my meal. They need to learn how to speed things up when it actually does get busy!! | 0 |
This place was alright when it was a hilton property, now it's beyond horrible!! Had to switch rooms three times due to smell and no AC !! Don't even think about staying here. Horrible !!! | 0 |
Settebello has arrived on my side of town and I couldn't be happier. Joining Bachi Burger, 808 Tapas, Firefly, and yes, Jollibee (halo-halo, y'all) in Village Square just means that there are even more options for some great food in one spot. You can plan a date night with dinner, movie, and dessert in one spot (ColdStone Creamery is here, too). \nMy friends and I arrived on Friday night at 5:30pm because I was hoping to catch Happy Hour, but alas, Happy Hour at this location is Sunday-Thursday only. Nonetheless, we still had a fabulous meal with great service. The place only had two other parties seated at that time, but then it filled up by the time we left. I had the arancini to start and the Margherita with mushrooms--carb city! I only had room for two slices of the pizza, but I'm enjoying the leftovers. The new location is sleek and modern inside with a view of the wood-burning stove from most of the dining room. Their pizza is not for everyone, especially if you like Americanized pies from Pizza Hut or Dominoes. This pizza is authentic Napoli-style with most ingredients imported from Italy. If you've never had Settebello's pizza, now's the time to give it a try, especially if you live in the 'hood, too. Mangia! | 1 |
I have no idea why this place has escaped my claws (and taste buds) until tonight. I'm glad that I finally stopped by.\n\nPassion fruit green tea has become a bit of a basic order for me. I saw it on the menu and went for it. The super cup ($3.75) was a great size for me and looked like a wise investment. The cup itself is quite wide from top to base and may be unwieldy for smaller hands, and I only was able to handle it effectively while driving home because I have a relatively huge cup holder in my car.\n\nThe tea itself was a very close second to my favorite passion fruit green tea at Ten Ren. Excellent balance of passion fruit and green tea, easy to taste both whenever, reasonably sweet and not as strongly bitter as some that I've had. No ice. Not even sure if they'll add ice if you ask, which is fine since that's basically water that takes up more space than water. There was a curious amount of froth that wouldn't go away, but it didn't affect the flavor or mouth feel at all, so whatever.\n\nThe boba ($0.50) was a disappointment. I may not even order it again in the future, but maybe it was simply an off night. The menu lists it as honey boba, but there was hardly any flavor whatsoever. I actually had to adjust my usual drinking method. Instead of swallowing the tea then chewing the boba, I had to chew the boba before swallowing the mouthful in order to stop from having a mouthful of bland.\n\nIn light of my new boba method, it may have been a plus that the boba was too soft, which let me break it down for quickly. I shouldn't be able to tongue off the outer layer of the pearls. Conversely, it was a bad thing that they gave me so much, maybe as much as one-fourth of the whole cup. Could've had more tea (and enjoyed it with a smaller straw). Still, easily correctable by simply not ordering boba (or even finding passably decent boba next time).\n\nWould be remiss not to mention a couple of other things about the store. The colors and lighting are fairly bright but relatively simple. It's clean. There's a good amount of space inside the store, but basically just a coffee table with a couch and armchair and a few other seats. Not sure why they don't have a few more tables and chairs. They have a TV that's noticeably angled toward the inner corner such that the employees or anyone in about half of the customer area can see it. Monday Night Football was the program being shown when I was there tonight.\n\nQQ Boba is probably the shortest drive to a legit boba shop for me, so I'll be back to try more things and possibly to upgrade the rating if I find other things that I enjoy. For now, my recommendation is a definite try for tea lovers and/or as a follow-up to a meal in the area. | 1 |
We went to this restaurant this morning and were very disappointed. The service was horrible (they never brought my decaf coffee, never checked on us and never refilled anything without us having to wave them down). As for the food, it was just average. As breakfast lovers, we were looking forward to trying out a new place. Unfortunately, we won't be going back. | 0 |
the four of us had an early dinner on Sunday afternoon, and were delighted with the service and menu selection. I had the tangier burger which friend #1 highly recommended, and I quite agree with him that the combination of flavors made this burger a unique experience. Other group members had the monthly special ( I can't remember the name) which was a blend of chicken and vegetables in a tangy seasoning over the top of a tasty rice mixture, which we all thought had the most unusal (but delicious) aroma and flavor; a pesto Caesar salad, very satisfying but needed just a touch more pesto; and the hummus plate, which we devoured without a scrap left. The only thing that was desiring was the salt and pepper fries, which came with my burger. There wasn't any pepper and very little salt, but that was on the table so we made that up as we went. Seating and ambiance were comfortable and conducive to good conversation, and we will definitely be back to try some more of the very intriguing menu items. | 1 |
Took our son and daughter-in-law down last Wednesday night. They were visiting from Denver as they do every year. What is the deal with plastic cups to pour beer into?? We have always drank aluminum bottles and cans. You can have naked ladys and guys displaying their junk for kids to see but can't carry a aluminum can or bottle !!! Went to Container Park for food, no kids after 9 ?? Way to sell out DTLV.... | 0 |
One of my female coworkers wanted to try out this place since it was recommended to her. I guess you can't get bored while waiting for your food since there are tons of tvs on the walls and waitresses wearing bikini tops. Too bad the food is really bad...really bad. It's one thing when someone wants to go to Hooters for wings or burgers, but there wasn't a single dish my coworkers and I ordered that came out okay. | 0 |
You have to have some set of balls to have the word \""spice\"" in your name and put out food as bland as this place does! It's like it all came out of the same buffet leftover tupperware. Worst chinese food I have ever had. Service was just average at best. When I can say Panda Express is way better than this place (and that's not saying anything), I suggest you eat ANYWHERE else. | 0 |
Great Place. Visited constantly in college and it doesn't disappoint when I'm back in town. First stop when I get off the plane | 1 |
I have been here a dozen times and have sent numerous clients here. This was the worst experience ever and when asked for a manager Brian Adams was very unhelpful. Last time I was here with client he was intoxicated. This will be the last visit and referral. If I could leave zero stars I would. | 0 |
I came here because locals get a great discount for the buffet. Too bad you get what you pay for. \n\n@ Raw Oysters - Not fresh. They salted it to try to hide the unfreshness. My stomach got a really uneasy feeling the next morning. Since I was the only one in my group to get the oysters, I suspect this was the item that got me sick.This is what really brought them down to 1 stars. \n\n@ Prime Rib - The staple meat at all buffets. 2 of the 3 was really dry and almost burnt to a crisp. 1 of the 3 was at least red, but still wasn't very good. It just lacked flavor and the goodness of a prime rib.\n\n@ Lamb chop - Why can't I get my meat more rare? This was just cooked perfectly for the temperature, but I want my meat bleeding in a puddle of blood when I eat it!\n\n@ NY Steak - Cooked a notch above medium rare, was actually not too bad. Much better than the 1st or 2nd prime rib and lamb chop.\n\n@ Shrimp Cocktail - Flavorless shrimp. Yum Yum. *rolls eyes*\n\n@ Mussels - This was drenched in sauce, thats why it tasted okay. I guess you're eating the sauce here, and not the mussels. \n\n@ Salmon - This wasn't that bad. It was cooked just right and the fish still retained the natural flavors before it was seasoned to death. \n\n@ Orange Pork - If you're not Chinese or you lost your Chinese card you will enjoy this dish.\n\n@ Pork Dumpling - No flavor at all. At least it was warm. \n\n@ Mash Potatoes - Was this really mash potatoes? Needed to seasoned more and actually mashed. Its mashed potatoes, not chunked potatoes. \n\n@ Pasta - This is made to order. The chef will make it to you're liking. Pasta was acceptable, but just don't expect anything exciting with it. I don't know why they give you a big plate of pasta, enough for 2 people.\n\n@ Apple Pie - Tastes just like a regular apple pie. Nothing too exciting about it. It just a mediocre item. \n\n@ Bananna Cream Pie - Same as the apple pie. Nothing to really write home about.\n\n@ Brownie - Just decent. Not bad or good. If enjoy brownies, you'll get your fill.\n\n@ Cheesecake - Best item in the entire buffet. If you come here, you absolutely must get it. Now, its not to the same caliber as Cheesecake Factory, but since everything tasted so mediocre, this will taste exceptional!\n\nOur waitress was very friendly. She was really attentive with clearing our plates in a timely fashion and bringing us our drinks. Nothing more you can ask for a buffet.\n\nBreakfast is $5 for locals $14 non-locals. Lunch is $6 for locals and $15 non-locals. Dinner is $8 for locals and $20 non-locals. Sunday Brunch is $12 for locals and $19 for non-locals. You just need to sign up for the Players Club (free) to get these prices. You also get a nifty keychain with an LED light that doubles as a bottle opener. You can buy up to 3 non-locals buffet, if you have a group that want a cheap buffet. This is applicable on Sundays, Monday, and Wednesday.\n\nThis buffet is really small compared to the bigger buffets at the strip casinos. Food is pretty bad, but I've tasted much worse. Unless you get the locals prices, move along. Be sure to skip the raw oysters! Spend a little more at the other buffets and enjoy your meal (and not get sick). | 0 |
Looks very promising, but as someone in the biz, I would never review a restaurant util 90 days old. Good luck guys. Love the huge round ice cube in my Negroni. | 1 |
Went again yesterday. I asked for ample amount of Dijon mustard and again, when I actually bit into the sandwich, I didn't taste ANY mustard until about halfway through it,when I had a faint taste of it. I have never been asked if I am eating in or taking out, the same this time. When I was handed a sandwich - without a bag or napkins - I then simply stated I wanted it in a bag. I assumed they would stuff napkins in with it, they did not. Napkins are NOT available to you unless you ask for them, they do NOT have them set out anywhere to access them, I have learned, they are behind the counter.\n\nApparently, Jimmie John's expects you to eat your food without a single napkin available as they are not given to you with your sandwich and they are not offered and they are not available anywhere in the place except behind the counter. I am going to call their corporate office and ask whoever I end up with some direct questions about how they feel each restaurant should be operated and with what parameters. Does it sound petty? Well, IMO, this shouldn't even be an issue to have to discuss, but it is and I find this company totally lacking in it's customer service set. | 0 |
After seeing a lot of positive reviews on Yelp, I finally had a chance to give this a try. Went in for lunch (right at noon), which I was a little worried about due to the location being new and seeming to have a lot of traffic, and we did have to wait a bit, but it wasn't terrible. What they have going here is simple in concept and execution - exactly the kind of thing I'm a fan of. They make you a custom, thin-crust, 11-inch pizza with whatever you want on it for about $8. The pizza was delicious and filling. There's a decent amount of indoor seating and some outside as well. My only real complaint was a lack of fresh green peppers as a topping (they only offer roasted peppers, which I got, but will not get next time). Both my companion and I were pleased with the food and commented on coming back again soon. | 1 |
Tried again with colleagues the other week. We needed a quick lunch & PV wasn't too busy so it looked like a good choice. The savoury menu is limited - croque Monsieur, quiche & salad, poached eggs, toasted sandwiches - you get the picture.\n\nI ordered quiche & salad. It was well presented til I discovered that half of the salad leaves were way past their best & buried under a pile of fresher salad & there was no dressing on the salad either. I pointed this out to the waitress who conferred with the manager. I was offered another dish but we'd already waited for quite a while & needed to get back to work.\n\n The quiche was nice but there was too much pastry for the amount of filling which was a shame s the filling (bacon & cheese) was lovely\n\nOne colleague had the croque Monsieur which came with fresh dressed salad. He said it was tasty & a good sized portion. Another had the poached eggs which she said were quite watery which was a shame.\n\nI was offered a free cake because of the salad issue with my main but I was scunnered & out of time so we asked them to deduct my main from the bill which they did.\n\nMaybe I am just unlucky in my experiences here but I'm not sure I'd try again as there are so many other places round about to choose from. | 0 |
Kind of a cool place with good service, but unfortunately the food just isn't very good. My chicken platter was completely dried out and no matter what they call it, that wasn't German potato salad. Wife ordered the lamb sausage which was way overspiced and cooked hard. On the plus side, the manager dropped by unbidden and graciously replaced her meal with another very quickly when she commented on it. \n\nThe atmosphere indoors was OK except for a kind of punky music track that seemed out of place for people trying to enjoy dinner and friends. Overall, good potential, but only if they learn to cook. | 0 |
I was helping a friend buy a new Subaru Impreza back in December 2010. I had done all my internet research (TrueCar, Edmunds, etc) to get my friend a good deal. She also had a car she wanted to trade in; I researched that on the internet too. Long story short...the saleman was very accommodating and patient (my friend brought both sisters to look at the car), we got the price we were looking for the car and the trade-in, and I think everyone was happy. My friends still love the car.\n\nI gave a 5-star rating, because as heinous as it can be to buy a new car, this was truly \""as good as it gets.\"" One caveat, we were shopping for the car in late December, so I have a feeling that made them a lot more motivated to move cars. | 1 |
I was visiting from Atlanta and joined an Ashtanga class. It was great! Great instruction and adjustment. A warm professional courteous and healthy environment. The students were all really welcoming to me and I got lots of additional advice on places to see in Sedona...\n\nIf I lived locally I would be here as often is is possible! | 1 |
The fact that I was drunk and said that service was bad, goes to show it was truly awful. \n\nTheir business page on yelp said they close at 11 pm. We walk in at 10:30 pm and the host asks how many people re in our party. We say 5 and his response was \""if nothing opens up in 30 minutes we can't serve you.\"" Umm wtf kind of crap is that? So many things wrong with that answer.\n\n1. You close at 11, not 1030!!!\n2. Why even ask how many people if you're not even going to serve us?\n3. We saw about 4 open tables. Why not sit us there?\n4. Way to be accommodating to paying customers. I'm sure it's awesome for business.\n\nUnfortunately, we were seated. Our server was pleasant enough. I didn't eat anything since I had eaten earlier, but my friends said the food tasted old. I know for sure we won't be back.\n\nGo somewhere else for better service and food! | 0 |
Walked in GIADA w/o reservation for lunch on Monday. we can ONLY use bar area even there are vacant table due to not enough server.\nwe ordered three items on the menu. both the Mushroom pizza and Tuna sandwich are on the salty side.\nthe WORST part was the response from the staff when we inform him there is PRICE DIFFERENCE on our bill. He just simply said that he would need to look for a manager to take a dollar off the bill. W/O apologetic. NO interest to know what the misstate is. FUNNY in this kind \""LUXURY\"" restaurant.\nPLEASE spend some time to check the price in the system to make sure you bill the correct price accordingly!!! | 0 |
We got a deal on a room at the Luxor and were doing a quickie weekend Vegas trip, so we decided to go with it. We both had stayed at the Luxor years ago and had a good experience. In my opinion, the Luxor has gone down hill. I will start with its two good points - the location on the strip (being connected to Mandalay and Excalibur and near MGM) and its variety of food choices on site including fast food on its Atrium level - both good points. This is where the good ends for the Luxor however! It is a particularly dark hotel and I am guessing they keep it dark to hide the fact that it is worn down and poorly kept. We stayed in a Pyramid Deluxe room facing the pool (which even 12 floors up the music was insanely loud). We started out in a 2nd floor room 10 feet from the taxi stand (seriously) with no working AC. It blew warm air - it was 107 when we checked in outside and about that inside. They did not seem to care, but we did ask for another room and were moved to the 12th floor. The AC blew coolish air (not cold) and the room was just worn down. The beds sagged. The TV was about 15 years old. The chairs looked worn and dirty. When you took a shower the drain backed up. Not to mention the key cards worked only about 1/2 the time. I could go on, but why - it was BAD - even for a deal. Avoid it. There are better deals on the strip. The Luxor is not one of them. | 0 |
Mandalay Bay one of my top hotels to stay at now. The rooms are decent, one of the few hotels with a tub in every room. Wasnt much people there so parking and navigating the hotel was a breeze. Only complaint i have is that the slot machines really suck and the tables were minimum $15 a hand... Too much for me! Would stay again! | 1 |
Pretty disappointing...My friends know my obsession with hot dogs, some may say its unhealthy and sometimes really weird but hey I just LOVE them!! I came in here a month or so ago and we received burnt dogs that all you could taste was that-i had the Coney Dog and it was not good. We got the Onion rings and they were VERY greasy. Most likely will not be back sorry JJ's I wanted to LOVE you!! | 0 |
We lived in Essex House for over 4 years and had a nightmarish time dealing with the management. The apartment was well located and the maintenance folks are a friendly bunch. However the experience with the management was horrible. While we were at the apartment, our carpets had been worn out while signing the lease and we were promised that the carpets would be changed soon; 3 years later and after severe allergies due to the bad carpet; we had to beg for carpet change and after visiting the management office every week for 4 months; our carpets were changed. My lease ran until end of April and unfortunately I had to leave Pittsburgh due to work situation in December. I informed the management of the new development and requested for early termination of the lease. Gina, the manager, said that there was nothing they could do to let us go in December but the best they could do was to let us go by end of March without paying a cancellation fee. I left the apartment accordingly and when I followed up with the management, I am told that no refund would be provided! Gina also mentioned that the discussion of letting us go in March had never happened. The best part of the story is here; when I ask to speak to her management or the owner of the property, she says \""I am the manager, there is no one above me to question what I do!\"" For an incorporated company, having a single manager make decisions based on her whims and fancies is scary! All I can do now is to remind Gina that Karma is a b****! | 0 |
-Cozy atmosphere in a nice building with great outdoor seating \n-Server (heavyset black woman) was bad and behaved inappropriately\n-Food is slightly pricey for some dishes. Flank steak was amazing. Pizza was okay. Nachos were standard fare. Nothing special here.\n-Girlfriend saw server (slender black lady) use restroom, pick her teeth, and leave restroom without washing hands! This was before we left. Awful! | 0 |
I brought my husband here a year after my first trip and this place still was just as amazing as the first visit. Worth the trip. | 1 |
I have been to this location many times. I usually eat lunch from the lunch specials. I find the service quick and friendly. They usually can get you in and out in 30min. The service is friendly from the greeting Neil the exit. | 1 |
Ghetto. Really ghetto. But fun! \n\nYou get to use real quarters on the machines. So, yeah ... you get your fingers black but who cares, it's more exciting and involved. And yes, your machine will likely run out of quarters -- but again, it's exciting when you win and see that endless pouring of quarters. \n\nThe reality is that I came here to try their fried twinkies and oreos. OMG ... okay, twinkie is bread on bread -- too much. Something you want to try once but you'll probably only be able to just take one bite. Also, the oreos are awesome. But insanely rich. I preferred it over the twinkie but you'll want to try it once every 10 years. \n\nPeople here are ghetto ... mostly locals getting crazy drunk -- but it proved to be entertaining for the one hour I was there before returning to the strip. =) | 1 |
We went there last weekend, it was very loud and the food was poor. The fish taco's were poor, the fish must have been old and not fresh. We will never go there again | 0 |
I had been looking for a good residential electrician forever. I finally stumbled upon Eckerdt Electric on Yelp and read all of the good reviews, so I decided to give him a call for a quote. I described to him what needed to be done and he was spot on with the quote. He got me scheduled right away. *Got an appointment for just a couple days after contacting him*\n\nHis work was fast and clean. He removed two old chandeliers in my dining room and put in one centered fixture, and also replaced my fixture in my foyer with a vaulted ceiling. Looks great! He made sure that I was happy with the placement and the height of the fixtures. \n\nI will definitely be calling him back when ever I need an electrician again and will definitely suggest him to friends in the market for one. | 1 |
We decided to try Capo's for dinner. The ambiance is very nice. It is definitely very dark. I had to use my phone light to look at the menu. They had an impersonator singing and that was neat. We ordered 2 milks and the waitress brought us a cup of half and half mixed with water. It was disgusting. Apparently they don't carry milk. But the waitress could have said that instead of trying to trick us into drinking something that clearly wasn't milk. I went to order an item I saw off the online menu and the waitress told me they took that item off the menu 8 years ago. Really? They couldn't update their menu. It would take 5 minutes. I settled for the lasagna and I would say stouffer's is better. Our bill came to $103. My cocktail the size of a shot was $10. They charge strip prices with a Denny's quality type of food. I was very disappointed. I wish I had gone to Tbones and spent that money on quality dining. The air was broke in 105 degree weather. We were so hot and sweating sitting there. They should close the restaurant until that is fixed. | 0 |
This little place is AWESOME!\n\nNuff said.\n\nBut, if you really want to know...My fiance and I went here on a sleepy Sunday night when we were too tired to cook anything...and darnit if Costco wasn't closed to pick up a pizza, so we headed over to 16th street to see what new place we could find. We were first given a bowl of chips and salsa. The salsa looked like a mix between red and green salsa, and since I have a weird aversion to green salsa, I hesitantly tried it. It was delicious, as were the house-made chips. We ate two bowls immediately because we couldn't stop.\n\nAfter asking the waitress what was best, my fiance decided on the spicy marinated fish, and I on the garlic shrimp. Holy crap, it was delicious. The garlic sauce for my shrimp covered everything, from the beans and rice to the secret fries beneath the shrimp (which magically didn't get soggy). My fiance said his fish was the best he's ever had in America. Mine also came with tortillas (I chose flour), and they were great, like the kind my mom bought from the \""tortilla lady\"" back home.\n\nWe were so full we couldn't move afterward, but I woke up in the morning craving the garlic sauce again...\n\nThe place is small and quaintly decorated, like something you might find in a small town. We saw lots of families and tables of friends come and go. The best part is, you don't have to sit and awkwardly wait for your check. You check out at the desk.\n\nI highly recommend this place for some great mariscos. I don't know how it could have been any better. | 1 |
If you are not a slut or a dude with money - dont even bother going to Prive. Having lived in Vegas for two years in 2001, I was shocked and offended by the RUDE guys in the front. \n\nIt was almost like they wanted us to \""put out\"" to let us in. And when we asked how much, the main bouncer (who was a wanna-be Mr. T - keep trying buddy) said \"" like $20 or 30\"". \n\nI go to Vegas once a month to have fun and spend a lot of money. I'll take my bottle service somewhere else. Planet Hollywood should be ashamed of having this club in thier hotel. | 0 |
Parking sucks. It smelled. They are way way overpriced! I saw a bag priced at $15 that was apparently donated from a yard sale because it had another tag for $3! Just really lots of junk. Also it's a cash only place but they do have an atm. Their clothes are sorted by color which is cool. | 0 |
BAD service is so rampant nowadays it is disgusting. I called near the end of August to have power connected on 8/29/14. Of course they requested a $250.00 deposit, even though I had had service with them before and always paid on time, but whatever (it had been a few years).\nI called back on 9/2/14 to disconnect because it turned out I was not going to be moving to the location (nobody was at the location at all during this time either so there was no power consumption). I was told it would be disconnected and they confirmed the address to send my deposit back to. The associate stated 7-10 business days. After 10 business days I called back and was told they got confused and didn't realize I had actually disconnected service, they thought I was transferring it. Ummm ok. Not sure what happened to the entire conversation I had with the previous rep DISCONNECTING SERVICE AND GIVING THEM MY FORWARDING ADDRESS IN CA FOR THE REFUND. So, I was told it would now be processed and take 14-21 days. Ok. Annoying but whatever. After thinking about it, I decided to call back to see if they could bump up the timeframe since the issue was on their end. The associate assured me it would mail within 4 business days. Ok. Not sure why the timeframe keeps changing. I wait 4 business days and call once again just to confirm the it was being sent out and was told \""yes it went out on the 23rd\"" (which was indeed 4 days after my last call). Here we are, 4 more business days after the refund allegedly mailed out and still nothing. I send mail from CA to GA and it takes at MAX of 3 business days. Not sure where these refunds generate from that would take longer than 4 business days. Pretty sure it was not sent. So here I am, on hold, 51 minutes later and haven't even spoken with a live person. Pathetic. Oh, and I found out me deposit would be short $40 because of fees. I feel sorry for anyone that lives in an APS only location. I had SRP for a few years and had absolutely zero problems with them. | 0 |
First off, I love how open and hipster - looking this restaurant is. The staff is nice. You can spot the manager keep going around checking on customers. Their tacos are great with beautiful presentation. Tortilla soup has a fresh taste with a subtle kick so be careful if you're not good with spicy food. \nI came during happy hour so I decided to order a fresh pineapple juice with rum. However, I'm pretty sure they forgot to put rum in there. The manager happened to check on us right then so I told him I didn't really taste the alcohol. Immediately, I watched him making me a new drink at the bar. This time, he made sure he filled the glass with what tasted like 50% rum ;) Great service recovery. Will definitely come back again to try another dish on the menu. | 1 |
Went here last summer during a bachelor party. 4 strapping young men carbo loading for a 5 day grand canyon hike, we could not have asked for a better spot. There was a wait, but we got there early so it wasnt too bad. The hash skillets were great and andy's fried chicken benedict was also really good. Service is what you would expect from a jam packed brunch place serving the only decently priced breakfast in vegas. I took my Buffet loving dad here and he hasnt stopped talking about it since. Strongly recommended. | 1 |
At a recent game 3 of the 5 people in my party (myself included) were stung by hornets. I can't say enough good about the staff response. The medics took great care of us. They cheered up our kid really well and then the manager gave us all new seats behind home plate with food and beverage too. We really enjoyed the rest of the game. Also they did deal with the hornets I promise. \n\nI have been to a bunch of other Mallards games too, and I always have a blast. | 1 |
This place is my local. The coffee is great, and the outdoor patio (covered with an awning) is awesome. The food is pretty good, and the menu could do with some updating on a regular basis, but I'm nitpicking. \n\nTake it for what it is - a cafe, not a gourmet dining experience. Everything is made from scratch, nothing is frozen. Yes the service can be a little inconsistent, but they try and they have a great attitude. | 1 |
I have lived near this location for about 9 years. I've never been wild about any sub shop, but if the mood struck, I'd stop in. Today I stopped in and I was severely disappointed. The staff was unfriendly, they looked bored and acted like the customers were a nuisance. When I placed my order, the young man rolled his eyes then sighed and asked what bread I wanted. Now, I ordered the \""California Chicken Club\"", it's just one of the standard menu items. The questions he asked were perplexing. \""Do you want chicken on it?\"" \""Do you not want to add ranch?\"" So, I finally said, \""I want it just like it says on the menu.\"" He said ok. Evidently, I wasn't done torturing myself (or them) so I asked them to toast it a little extra. You'd have thought I asked them to start a fire in the middle of the restaurant! THREE staff members set out to tell me how crazy it was to toast it longer. I said, ok, nevermind. (Geesh.. heaven forbid a customer ask for what she wants, eh?) So, my \""toasted\"" sandwich comes out of the oven and they asked what I want on it for toppings. I asked for tomatoes and guacamole. So, my personal chef sets out to educate me on how I need to add lettuce, onion, olives.. oh and guac is $1 more. I said, \""No, it comes with guac, there shouldn't be an upcharge for it\"", but I am informed that the menu shouldn't really say that, and I'll indeed have to pay extra if I want it. Well, by this time I'm fed up (and still hungry) so I put my little southern foot down and insist the menu be honored, no matter what my \""sandwich architect\"" says. The lady on the cash register says it's ok, she'll just \""give\"" me the guacamole this time to be nice. So, I pay and take my contra-ban.. i mean, guacamole sandwich, and high-tail it out of there. I wasn't the only person getting a hard time. I overheard them starting the same line with the lady in line behind me. \n\nSuggestion: Skip this place and go two doors down to Domino's. I've never had to argue with anyone there and they have better subs any way! | 0 |
Came here on a Thursday night , there was karaoke goin on and it was 40-50% full \n A little info \nHookahs -were km hookahs \nBowls -where vortex (phunnel) \nHose -tonic plastic washable \nShisha -alfakher starbuzz Fumari etc \n They had most common brands \nCoals - starbuzz coco buzz coconut coals \n\nThey offered sodas, chips, popcorn & candy \n\nWhat I didn't like - \nStaff was dressed normal and took me 10 minutes to identify someone that could actually help me \n\nTables were dirty and had empty bottles and wrappers every where so you couldn't tell if it was occupied or taken \n\nI was sat by a young man and he didn't even bother to grab the trash on the seat or table \n\n This definitely will not be my first choice for a hookah lounge if I go out ! | 0 |
Favorite place to see a flic! Love this place! Cozy, very friendly and not crowded!!!! | 1 |
Worst run store I've been in. No service. They make you wait in line just to find out if the item in the locked case you want just got sold out while u were waiting. \n\nI asked for assistance in getting two Tablets for my kids. The store employee told me that I had to wait in line to get the tablets out of the case. I waited for 25 minutes just to be told that they don't have any more. Really? Is that how a store is supposed to be run? Also, there was no one available anywhere in the store to ask questions about anything.\n\nThe manager's excuse was that people don't show up to work and that they can't find people to work. That may be a sign of the Occupy Wallstreet mentality type of people being hired, but I'm sure there are real and decent people out there looking for work, try harder to find them! | 0 |
Horrible drinks and terribly rude service. I know that hotel bars are not always known for having the best food, etc., but this was one of the worst I have ever been to. The waiters were inattentive at best, the drinks were RIDICULOUSLY priced, and the food barely mediocre (one member of my group waited over 25 minutes for a cheese plate...with only three slices of cheese and a few crackers). I will never return to this establishment. | 0 |
So Sad, I went here the other day craving the ZBQ pizza only to see that they are now CLOSED!!! | 0 |
I've been shopping at this K-Mart since they were in their original location on Boulder and Basic. Sadly, the years haven't been too kind to the K-Mart chain, and this one is no exception. \n\nFirst and foremost, the selection of electronics pales in comparison to Target and Wal-Mart. Only adding to the inconvenience is the fact that they walled off the section, and now there is only one way in and out of it. \n\nThe convenient garden center entrance has very limited hours and closes early, making the use of that entrance almost never an option. This is a huge disappointment, as this door greatly cuts down my time in there. \n\nEverything else in the store, to put it simply, just isn't up to snuff. Just about every section, other department stores do better. One thing I will say in their defense, though - unlike Wal-Mart, K-Mart DOES carry music with the Parental Advisory symbol (though they have an overzealous policy of having to be 17 to purchase it.) One time when I was purchasing a CD, an employee carded me and asked if I was of legal age to buy it, even though it DID NOT HAVE THE PARENTAL ADVISORY SYMBOL. \n\nMy other major complaint is that the gambling machines up front are not enclosed at all, they are right out in the open, This means that people that smoke will gambling constantly taint the entire front of the store with the odor of cigarettes. This is a little less than desirable, and a major health hazard. \n\n15 years ago, this store was great and worth going to for a number of reasons. But with Wal-Mart's recent remodel and Target opening not far away, this place just can't keep up. Go the few extra miles to one of the other stores. | 0 |
As a New Yorker, I'm always yearning for a good deli experience in the desert. After all, my people wandered around one for 40 years. You'd think we could find a decent nosh!! Anyway, this place ain't it. As pathetic as it sounds, I still can't find anything better than Chompies, and that's a pretty low bar to cross. \n\nMy wife and I took 4 of our 5 kids (oldest at UofA) and we were hopeful for a taste of NYC as we had been here for breakfast once before and it was decent. Our lunch experience was far from it. \n\nI had the special - a skirt steak sandwich. My wife had a half chopped liver sandwich and a cup of soup (can't recall which one). Kids had bagels. \n\nPortions were ridiculously small. There were 4 strips of steak on my bread. My wife had an ice cream scoop of chopped liver. Bagels were large, but nothing special. Service was prompt, but devoid of personality. Come on, if you're gonna work at a deli at least give me a little attitude! \n\nAnyway, if you're Jonesing for deli, avoid this place. It won't help. | 0 |
whenever i was in town, i would go see Sandra. she does a splendid job! now, i have to go elsewhere because she is no longer working there. | 0 |
I've eaten here many times, so know what to expect with the food-usually consistent food. Nothing out of this world, but well prepared and seasoned.\n\nTonight I decided to do the curbside pickup, and only ordered 2 cold appetizers and calamari. I did the order online at 5:15, was told to pick up at 6pm. I arrived at 6, called and let them know I was there. At 6:15, and no sign of anybody, I called again and told the person I was STILL waiting. After sitting for another 12 minutes, the server finally arrived at my car, unaware that I had been sitting there for almost 30 minutes (lack of communication somewhere?).\n\nI can understand that it is a Saturday night and it was likely busy, and so don't mind waiting if the food is good. However, when I got home (I live approx 3 minutes away), I opened the calamari and it was cold and rubber, as if it had been left sitting for too long. \n\nVery disappointing to have to wait almost 30 minutes for cold food. With all of the good restaurants around this location, it'll definitely be a long while before I order from here again-unacceptable!! | 0 |
This place has gone down hill. Stale tortillas and the same size as a 99\u00a2 burrito at Taco Bell. So disappointed I stopped here | 0 |
What a disappointment. Starting with the salsa brought with the chips to the actuall meal, the food felt cheap. What do I mean by that? The meat was fatty. The flavors were bland. The presentation was awful. Everything was doused in a very unappealing and very disgusting green sauce.\n\nI'm a huge fan of Mexican food and have had my exact meal at other restaurants. 3 Margaritas just isn't up to par.\n\nThe worst part, $37 plus tip for two meals and two kids meals. Save your money and go somewhere else. | 0 |
Personally, I love the Church Brew Works Happy Hour! Half price appetizers with the exception of a few items and great brew prices. Their small beers are 12 oz, regular 16 oz, happy hour beers are 14 oz. So normally a thunder hop IPA that goes for $4.21-12oz or $5.61-16 oz is only $3.74-14oz. They have pizza by the slice for around $1.50. I also have had dinner there numerous times; it's all very good. Great restaurant, really cool place. | 1 |
I was excited to see Zipps was open and decided to go there with my husband and kids. We got there at 6:30pm on a Tuesday night and the place was packed. Luckily we were immediately seated because there was space on the patio. \n\nI didn't get a good look inside, but it seemed really bright and did not have much ambiance. I know it's a sports grill, but still. The patio is nicer if the weather is decent.\n\nWe ordered three dozen wings (mild,mild golden and hot), chicken skewers, chips & salsa, and pizza. It's a good thing we ordered the chips because it took them over 45 minutes to serve us the food. We looked around and noticed there were a lot of people also waiting to eat. \n\nThe wings were decent and you can't beat the happy hour price of $6/dozen before 7pm. The wings are more crispy than juicy. We ordered the mild wings for the kids. They had a little kick to them, so next time I will just order them dry. The kids enjoyed the cheese pizza slices and the chicken skewers. The skewers comes with two sauces you can choose from and they had a light batter. They're bland without the dipping sauce (perfect for kids who love ranch or BBQ sauce). The chips were o.k. Don't expect the thick corn tortilla chips you get at a Mexican restaurant. It comes with a side of spicy guacamole and salsa.\n\nWe normally love Zipps, but I think we will wait for them to work out their issue with the kitchen before going back any time soon. It's obvious by the crowd that this area wants them to succeed. The kitchen is not able to keep up with the demand in the front. It's a good thing our kids weren't starving because that would have made our experience worse. | 0 |
Headed here for my birthday amid the hype.\n\nThankfully it wasn't overly crowded for a Sunday evening. The interior is dimly lit, and uniquely furnished, while the bar area has a more communal feel to it than most typical, \""stare at yourself in the mirror\"" bars. That alone would make it a cheery place to spend with an SO compared to the less than accommodating watering holes elsewhere in the city *cough* Carson street *cough*\n\nThis place DID in fact have prohibition era cocktails, and me being the old soul that I am, loved that aspect. The gin Richard was quite good and I look forward to other libations on the menu.\n\nAs far as food, the tartar was good, but didnt have enough bread with it. Marinated olives were comprised of a variety of different types, with a simple and pleasing drizzle.\n\nMy main course was the hanger steak, and it came over a potato salad of sorts. Delicious marinade and wonderful flavor pervaded the whole dish. I will be back. | 1 |
Very fresh sushi, and authentic japanese cuisine. I have never been here for dinner, but I really enjoy their lunch specials. The sushi chefs are Japanese, and one of the waitress is also Japanese. They are all very nice! Overall, I would eat here every week if only it was not in the south shore :( | 1 |
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