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Phillly cheese steak Indian fry bread was pretty great | 1 |
We really like Lush Burger!\n\nMost of their burgers are in the $9 range and all are flavorful and delicious! The burgers are so big sometimes that you might need to use a knife and fork. Or, maybe it was just the size of their Pittsburgh ($12.99) which was huge.\n\nAnother plus for Lush Burgers is their Happy Hour which runs until 7 pm. They have four or five beers on tap and their wine list which is not huge, IS very good. And, now that the cooler weather (low nineties and high eighties) is here, you have the added benefit of sitting outside. And, even though they aren't a sports bar, they have enough flat screen TVs around the bar area, so you won't feel you are missing a game.\n\nWhen you order, consider the sweet potato french fries or the beer batter onion rings as sides. Both are very good. \n\nI can also recommend their salads, particularly the Cobb. But ask for extra dressing.\n\nBTW, I don't know how Lush Burger does it, but the wait staff is a very happy young group, who go out of their way to get you whatever you want. We have never seen them flustered, or annoyed and ... they're always .. . well, happy. It's both extraordinary and very nice; and makes for a fun dining experience. \n\nEnjoy!\n\nPS, -- From time to time the weekly mail bulletins have coupons and if you fill out their email card, you will also get some discounts via the internet. | 1 |
Amazing food! Try the Italian and Mediterranean wrap...Vegetarian and oh so good. Lola also makes so many other amazing things - ask her for what is new - like poutine, and fried cheesecake! :) | 1 |
SOOO glad we made it here. VERY chill, laid back, hidden gem. Mandarin Oriental DOES NOT have a casino :-O - crazy, right? SO unless you stay there, or do some research, you might never see this place. \n\nIt's small, for Vegas. Maybe 10 tables along the windows and 5-7 inside of that. There is also a bar. We made 9:30 reservations, and noticed it was only 1/2 full. View was AMAZING. Waitress was friendly, and served us right away with complimentary dish of nuts and snack mix. My husband and I both ordered off the cocktail menu, and drinks were TOP notch, as they should be for the $$$. Definitely would recommend and come back! | 1 |
I see other people calling this a dive bar, to which I disagree with. To me a dive bar is a place to go and drink for cheap and there is very little else to do than drink (maybe pool, an old juke box, or shuffleboard).\n\nTo me, Sidelines is a sports bar... hence the sports reference in it's name.\n\nI'll be honest, I really don't like Sidelines. Every time I walk in I feel like I'm not wanted. I've gone when it's busy, when it's dead, alone, with a group, when an event is on, and when nothing is going on. I feel like the staff just doesn't really care if I am there. I feel like I am in Scottsdale where if I am not belching and acting like a total jackass, I will get no service. \n\nThe food has never wow'd me. Not at all. Ever.\n\nSure the screens are nice to watch some events on... but I'd much rather got to Zipps or tilted Kilt to watch. | 0 |
Our other breakfast in Vegas was at Mon Ami Gabi, and overall, I enjoyed that meal and experience more.\n\nThe best part of our meal at Bouchon were the BEIGNETS DU JOUR. There were three housemade spiced donuts with chocolate sauce and strawberry jam on the side. The donuts were soft and warm and very yummy. Definitely get these!\n\nMy friend had the LES OEUFS, two eggs, potato croquettes, toasted brioche and country bacon. I went with the HAM STEAK AND EGGS, featuring a Nueske Farms ham steak, two eggs, Lyonnaise potatoes and toast, nicely presented in an All Clad metal oval baker. The croquettes (shaped like sausages) were very good and I liked them more than the Lyonnaise potatoes (thinly-sliced and pan-fried). The ham steak was good of course because it's Nueske Farms and I love their products. Odd that it was only grilled on one side though...? The country bacon was not memorable.\n\nWhen we asked if we could substitute the bread, the server wasn't particularly warm in her response (which was a no). I wasn't excited by the toasted brioche or the cranberry toast. Plus, the butter was so cold and hard that it wasn't spreadable.\n\nSCORECARD SUMMARY:\n\n* Beignets (!) = Bouchon\n\n* Eggs = Draw\n\n* Meat = Bouchon (ham steak); Mon Ami Gabi (bacon)\n\n* Potatoes = Bouchon (croquettes)\n\n* Bread = Mon Ami Gabi (rustic toast)\n\n* Jam = Mon Ami Gabi\n\n* Butter = Mon Ami Gabi\n\n* Coffee = Mon Ami Gabi (The Valrhona Mocha I had was so thin I should have sent it back)\n\n* Service = Mon Ami Gabi (by contrast, friendlier and more customer-oriented)\n\nThey don't accept reservations for breakfast or brunch, so go early. | 1 |
I haven't have my own hotel room in... omg, I don't even remember when was the last time I have my own room?!\n\nSo I brought my lucky charm, to deter eeeviillll, and made sure I stayed up late with my coworkers so all I do when I head back to the room, is to sleep.\n\nThe room was nice and pretty good size. I found the dead celebrity portraits a little disturbing. There's a $10 resort fee, and they charge you to go to the exercise room. What the _____? Well, but then we got the $15 credit in drink, I guess that kind of offset it.\n\nThe 2:30am explosion next door at the Tropicana woke me up and I thought it was one of those 911 event and I was debating whether or not I should pack my stuff and bounce?! But then I realized that the building would be crumbling by now if that's the case.\n\nAnyhow, I kept having nightmare afterward. Like ghostly nightmare. That made me miss the bf and the dogs a WHOLE LOT MORE. Nope, i do not want to have my own room next time, thank you. | 0 |
The best thing about this experience was our server Greg. He was a tall\nOlder gentlemen with a surfer type accent. Very cool. Once we were seated no one came up to our table for a little while, I am not a complainer but when I have to bring up the wait time for anything to my husband you know it is not good. Thankfully, Greg noticed us and took us on as one of his tables. My husband ordered the shrimp and steak fajitas which were about 16 dollars and I ordered the shrimp ones which were close to the same price. It was pretty bland and your typical franchise tex-mex place. We usually go to Rio cafe by our house and we will be sticking to it because at least there the taste is authentic the portions are bigger and so are the shrimp. For the price we paid at on the border it was a rip off. We won't be back but if you are in the mood for an overpriced unauthentic Mexican style cuisine then go here and make sure to ask for Greg! | 0 |
Bah I arrive too early for the Happy Hour. The soup is so good. It melts away my cold. Yummy. Nothing best than a bowl of hot soup. Finally they have the coconut jelly available. The coconut milk top is a bit thick for me so my friend eat it all but he seems like it. I like the bottom. Cold, sweet, and soft. Never fail expectation in here. | 1 |
Best. Ramen. In. Town. So authentic! Amazing atmosphere! Love it! | 1 |
A good place to find fun, modern and retro-modern furniture and gifts. It is not exactly an \""art\"" store, but they do carry some more popular modern housewear lines like alessi. | 1 |
So we went to Carlos O'Brians for lunch today. I have been coming here for about 30-35 years, so for the most part it's good. If it's not good, they'll fix it! I keep coming because I love their food \""most of the time\"", but other times, not so much! It just depends on who's cooking!\nToday, I decided to order the poyo fondito(can't spell it) I took a bite and there was barely any cream cheese and hardly any shredded cheese melted on top and the chicken inside was very dry, so I asked the lady for more cream cheese & melted shredded cheese. She brought me back a bowel of orange marshmellowey looking stuff. At first I was like, eww gross, but then I tasted it and it was actually good. So I lathered up my burito and gained an extra 5 pounds, LMAO, Just kidding!\nSeriously though, it did take care of that dry chicken. So I guess you just gotta know how to fix your food when it doesn't taste right, right? | 1 |
I am a huge fan of biscuits. I eat here at least twice a month on average and have yet to be disappointed in any of the dishes i have tried. This mom and pop features flavorful country cooking at its best, and a friendly staff who take the time to get to know their customers. This place has a very local community feel. You can never go wrong with the country fried steak here, but my surprise favorite dish here is the smoked jalapeno Alfredo pasta, give it a try. | 1 |
Still love this place ... Always so friendly and welcoming ...love their color selection and services ...decently priced too | 1 |
Love this place! I had five minutes to pick up breakfast for the office and called ahead to see if they had muffins available. Two minutes later I walk in and then have a dozen DELICIOUS muffins ready for only $18. They were a hit at the meeting.\n\nThere were only two bad things about my experience:\n\n1). I did not have any cash to tip the great guys who were working behind the counter.\n\n2). I did not have time to pick up or try any of the other BEAUTIFUL pastries that they had. \n\nThese pastries were absolutely gorgeous and looked fantastic. They definetely won me over with their excellent service and beautiful/delicious breakfast food items. I will be back to splurge on their pastries when my waistline allows it.\n\nI can only imagine how the cakes, cookies, and cupackes are.... | 1 |
I'd give zero stars if I was able to. This was the filthiest most unprofessional dental office I've EVER been to. I called to schedule an emergency root canal. The women answering the phones in the front office confirmed they would be able to take care of me, in her words, \""immediately upon my arrival\"". When I arrived I was blown away by the dirty waiting room, counters, restroom, and dental stations. After having me wait for OVER 3 HOURS I was called to the front desk only to wait for the woman to finish her text messaging and phone calls with multiple friends on her personal cell phone. 25 minutes later, once I interrupted her, she informed me that they did not in fact have any type of emergency services. Also, if I needed the root canal she would need $750 IN CASH at that very moment. Needless to say, I do not carry that kind of cash and was told they were not even able to help me that day anyways because they were \""booked solid\"". I was livid. Left. and have never returned since. There are too many businesses out there to put up with this type of service, or lack there of. | 0 |
The best thing about this place is the service. The food was average at best and very bland. I ordered the Steak & Shrimp which I got 3 with my meal. Steak was medium and still a bit tough. My salad came with a few shreds of carrots, one cucumber slice and a slice of tomato. The dining room looked looked hand built with metal siding and 2x4's : /\n\nRed, if you were truly this poor you should have stuck with the bar you have going on the side of the building instead of venturing further in the hospitality business. | 0 |
Taking a familiar path in this update, I am once again extolling the wonderful experience that is Beckett's Table. In the reviews that I have done on behalf of Peggy and myself, I have chosen to only give kudos to places that we have found extraordinary. There are always critics who find fault but, as I have mentioned before, rather than writing negative things about a place, I just don't return and look for other gems.\n\nThe impetus for this review is the superb customer service that Chef Beckett, Scott, Katie, our recently met Emily (who took care of us tonight) and the rest of the team bring to the experience. As we all know, customer service is allll about attitude..no culinary chops needed. In the midst of Restaurant Week (read full dining room, and fast paced everything), the service and accommodation did not miss a \""beet\"" (oh yeah...I revisited the salad once again). \n\nRegardless of where your palate takes you, and of course I highly recommend that it take you to this place, I hope that you are open to seeing the hard work and the incredible passion that comes from people who devote their spirit to not only great food, but to share a part of their love of the job with us. Dr. B | 1 |
This place brings back childhood memories. We used to have a Gameworks day once or twice a year when all my family is in town. Add it was great because we can go to M&M factory, Coke Factory, and then game all day. We were the ones always hogging the air hockey table for the entire day. It isn't quite as fun anymore. I remember there used to be a wall climbing thing here once upon a time. Or maybe I am imagining it. Me and my poor memory. Sorry.\n\nSo recently I was here with a group of friends. We got a couple all day passes and then realized there isn't many games that I wanted to play. But the racing car thing in the back by the restaurant was fun. And the shooting games. But the guys in the group had a good time.\n\nStopped by again 2 days ago. Had some wings. They do have happy hour pricing though. Nothing special, but not bad. This place just really isn't for locals over 16. | 0 |
I had a wedding dress custom-made at Scarlett Boutique. I never finished designing it because the wedding, unfortunately, was called off. I paid over $600 for the dress with Italian fabrics and special, glittery details etc. Since the wedding was not happening and the dress was paid for, Todd said he would finish making the dress, refund me $300 of the $600 and he would try to sell the dress in his store. Months later, it never sold. Todd said he could not give me the $300 he promised. So I asked Todd to mail me the finished dress (of which I had not seen yet) and I told him I would try to sell it myself. When the dress arrived, to my dismay, the dress was not finished - at least not with the details that I paid for. It does not look like a $600+ dress at all :-( and it has a few stains on it! This sad situation was made worse..... | 0 |
Unbelievably bad service. They made me wait 1.5 hours for my appt and then treated me like I was just another source of revenue. 5 minutes with a PPA and then maybe 10 minutes with the Dr. The Dr looked he was annoyed to treat me. Then some blood work and then come back and see us in three months, with no help in between. \n\nWhen you call to make or change an appt you have to listen to a 10 min long commercial on what they can do and are placed on hold forever to talk to someone. I have been trying to change an appt now for over three hours ... waiting on the phone then getting hanged up on. Call back and wait an hour with no response. I called their number 18 TIMES! Forget it! This place SUCKS I am a person and will not be treated this way. Oh then there is the threat to bill you if you miss an appt. but then there is now way to change an appt. NOT EVEN an email address from their web page. WTF?!? \n\nIts obvious whats going on here, the Dr's are too concerned about making money and not at all concerned about the health of their patients. That's why there is little to no support staff (to reduce expenses) and long waits because they over booked. That way they can cram in as many people as possible. Good bye forever.\n\nSTAY AWAY ... STAY FAR, FAR AWAY! | 0 |
I came here with a large group of people, there were 13 of us total. We originally were planning on going to True Food- it would have have been a 90 min wait there so that's how we ended up at Tanzy. Tanzy was able to seat us right away which was great! \nThe decor and ambience of the establishment is modern and upscale. But let's talk about what's really important- the food! My friend and I shared the lobster salad and pasta with mushrooms and were we glad we did cause the portions were quite generous! By sharing, we were able to enjoy two different dishes at the just right portions. \nThe lobster salad was simply delicious with a very light dressing that gave just the right amount of flavoring to the dish. And there were plenty of lobster pieces in the salad too. \nThe pasta with mushroom dish was also delicious. I should be more honest- it was scrumlicious!!!! Generally with this type of pasta dishes, there's usually a heavy sauce to give the pasta flavor or else the pasta is flavorless. Not with this dish. The pasta was cooked perfectly and cooked with just the right amount of sauce without it being heavy. I'm not sure how the chef got the flavor to stick to the pasta. Needless to say, I ate every last piece of pasta on my plate!\nI sneaked a peek at the other dishes, they all looked delicious and well presented. \nService was excellent. And they will split the shared dishes for you before bringing the entrees out to your table. \nI went in there with no expectations and left a very happy costumer and am looking forward to going back to try out the other entrees! | 1 |
Awesome, food was incredible. we had the red velvet pancakes. Perfectly sweet and airy. I also had the eggs Benedict with pork which was also amazing. The pork was tender and juicy. They were running behind and had lots of customers. They were so kind they gave us a discount on our bill since we waited forever. Awesome customer service.\n\nAtmoshphere 8\nService 10\nFood 9\n\n90% 27/30 points | 1 |
Good prices, good service & overall good food. Nothing fancy but I thought it was all pretty good!\n\nWe were in a group of 8 & were seated quickly. Shortly after we ordered the food started coming out & they kept it coming as we made room!\n\nThey cleaned up empty dishes quickly & for our leftovers to go quickly as well. | 1 |
Their food is amazing, I haven't tried everything, only 2 dishes, but I am an absolute fan. Not to mention their hospitality. One of the women is so warming and genuinely friendly. I visited for the first time last night & had to come back today. This is my pho spot from here on out. I highly recommend this place. Not too big but definitely cozy. Only bad thing is the traffic on the way here, since it's right in the middle of Eastern. | 1 |
yuck. my body hurts from eating the food and my soul hurts for making my body do it.\nBarf-o :( | 0 |
I guess if you are not stuck on the idea that your sushi rolls should contain raw fish, then this place is good. All the \""special rolls\"" that are priced anywhere from $9.95 to $15.00 contain either crab meat or shrim tempura, both of those are extremely cheap and not very tasty ingredients. I understand thats how sushi bar makes the money, but if you price a roll at $14.95, at least put raw fish on the inside and on the outside. Ultimate tuna roll is the only roll with raw tuna on the inside and the outside. Considering that I was there on a Monday, my rolls and nigiri should not have had a slight fishy smell, yet they did........so fish was not super fresh. Presentation is nice though, but if the food are not tasty, who cares.......I suppose if you dont care what you get in your rolls then this place is for you. I would rather drive for 25 minutes to go to I Love Sushi on Eastern Ave | 0 |
The food was satisfactory, but definitely NOT worth the price. I had to wait forever, and it wasn't that busy at the time, either. The service could have been a lot better. | 0 |
The service I received here was very cold and unfriendly. I will never come back here again. \n\nMy girlfriend and I came by here to get lunch at Green on Sunday 3-23-14 around 1:45ish. We went into green and asked if they were open. They said \""not for another 15 minutes but food was ordered next door.\"" Ok no biggie. A sign would have been nice but whatever. We went to Nami where the person at the register (I really wish I got her name) gave me the worst experience. I was trying to find a lunch menu but was told \""We are serving brunch right now but only for another 10 minutes.\"" When I asked what they served in 10 minutes she said in an unfriendly tone, \""we stop serving brunch. We are a coffee shop not a restaurant.\"" \n\nAfter that we decided to leave and went across the street to Coronado caf\u00e9 where we had a much better experience. (I will post a different review on that)\n\nI'm not sure if all of their employees have this same attitude to would-be first time customers but customer service to me is very important for first impressions. \n\nThis does make me sad since I was looking forward to trying something new. | 0 |
First time visiting this restaurant on a recommendation from a friend. Small, typical strip-mall location didn't bother me (I've found some of the best places tucked obscurely away) but they left the door wide ajar (for fresh air?) and someone nearby was smoking a cigar, so it wafted in. Odd they didn't notice and shut the door. \n\nSat the the sushi bar, no greeting was called as you usually get, but no big deal. Ordered a large hot sake for now and a beer with my meal. This confused the hell out of the waitress, who couldn't fathom how to make that work. When she brought the sake, she asked again if I wanted the beer now, so I said okay to help her out. The sake was tepid, not hot, and not full. \n\nUsually I order as I go but the sushi chef had no interaction with me other than to hand over the welcome plate with ginger, wasabi, and a small cuke taster (nice). So I resigned to pick everything from the paper sheet, and the happy hour thing was confusing, but I managed. I turned it in to the waitress and tucked back into my lukewarm sake. \n\nAt that time I noticed a man at the register who was trying to place an order To go. The waitresses were having some issue understanding and entering, and suddenly the whole restaurant ground to a halt. The chefs were all watching the girls, all 3 girls were intently focused on the computer (with my order dangling forgotten in one hand) and the client was making comment that he might in fact still be hungry by the time they figured it out and he got his food. \n\nAt this point the chef sees me starring at him in a hungry way and asks what I ordered. I couldnt' remember everything, just a few, but gave him the clam miso soup and the salmon sushi. He whipped up the salmon, and although the pale color was suspect of farmed quality, the portion was nice and not on a tombstone-sized piece of rice. However, he painted it with a sauce I didn't ask for, claiming it helped enhance the fish. I find that totally out of character, and worried it was more to mask a low-quality cut. It tasted okay and I'm still here.\n\nAfter my order finally was entered at the computer and printed to the chef, he managed to do the rest. However, the clam miso and garlic edamame was coming from the back kitchen, which was very sadly inept. Both items finally arrived after I had eaten all the sushi items, so I got appetizers last. The clam miso was good and four littlenecks in the shell were a nice variety, but the edamame was crazy - there was literally a half cup of diced (from a jar) garlic sauteed in peanut oil and tossed/dumped onto the beans. It was tasty at first, but just WAY too much used. Garlic is such a strong agent, it isnt needed in giant gobs...it just about killed the dish and of course anyone who stood within 5 feet of me the next day.\n\nMeanwhile, the couple's dirty plates to my left who had been gone awhile were still there when another couple arrived; there was almost no bussing done the whole time I was there. They nicely shoved the dirty plates in my direction to the empty chair between us, and they too couldn't manage to get their drinks, or sushi, in a timely fashion. I asked if they had been here before, and she said yes but didnt know why this time everything was so SLOW. Everyone at the bar was being asked by the chef what their order was they had given the waitress; perhaps they need a new procedure.\n\nI counted at the height of business, 9 people at the sushi bar and maybe 12 in the restaurant. There were 3 sushi chefs, two more people visible in the prep kitchen, and 2 or 3 servers on the floor. Nobody should have had to wait for anything, much less a clean place to sit down. They all seemed to be SCRAMBLING but I couldnt figure out why....I've seen 2 chefs at a good busy restaurant handle everything plus To Go orders no problem. These guys have issues.\n\nI don't care if you serve exotic, rare pricey fish to your special customers, or cut cooked rolls to the newbie, if you're going to run a restaurant (and I'm in the industry) you need to make sure service is near-perfect. I would have tried more items, stayed longer, and maybe visited again if the service and customer attention had been prioritized, but judging from other reviews and others that night who were having the same experience with poor service, I'll think I'll spare myself another trip here. | 0 |
Great experience. Raise the jolly roger! | 1 |
Z Greek is consistently delicious. \n\nZervice is as good as you will ever find ordering from a counter. Portions are huge. They skimp on nothing. Gyro's are just wonderful. You can't go wrong with any menu item at Z's. | 1 |
First and Last Time...... \n\nThis review is based on the \""South West of The Border Breakfast Burrito.\"" Such a disappointment. I was told by the waitress this was a popular choice among the regulars. (False Advertisement) \nThe burrito contains according to their menu Jumbo Flour tortilla, Chorizo, Egg, Cheese, Grilled onion, Seasoned Potatoes, And salsa. \nUnfortunately the chef/owner forgot to add the seasoned potatoes, salsa came on the side instead of inside (which I specifically asked for inside). I didn't really see or taste the chorizo and it didn't appear to be mixed in with the egg unless the egg/chorizo ratio wasn't proportional. I seen a few pieces of grilled onion after I opened it up to uncover what's really inside the burrito. \n\nIn conclusion: the burrito was very plain and ruined my appetite. I left half the burrito on the plate despite my starvation. \n\nSuggestion: This is a must! \n-The chorizo/egg ratio needs to be proportional! (It is called a South west of the border burrito for crying out loud) all I tasted was plain egg. Horrible. \n-Don't forget the seasoned potatoes! (How could u forget this!!) I'm still bothered by this. \n-add grilled bell peppers & onion (proportional)\n- Please put the Salsa inside the burrito not on the side unless the customer states otherwise. \n-Home made salsa may be better choice over \""Picante Brand Salsa\"". \n-7.95$ is not reasonable priced. (5.95$ if made correctly. ) \n\nI really hate to write a negative review. Sorry i didn't tell you in person I was too upset. \n\n**Please improve this burrito and allow it to live up to his name without ruining an appetite or mood. | 0 |
Rule of thumb for Vegas hotels: Always upgrade. Being the broke students we are, we opted for this place because it cost is around $30 per person for 2 nights. Super cheap...for a reason. \n\nRight when I stepped in I was wondering if I woke up on the wrong side of the bed. I felt like I walked into a cheap motel full of...forgive me...hicks. It smelled like smoke, the interior looked tacky, and there was just obnoxious music playing. It was not classy. When I walked into other hotels like Wynn/Encore/Venetian I vowed to get rich or die trying. \n\nThe hotel room was basic and yea, I did not expect anything glamorous. But there were little hairs on the sink. Ew. The bed was alright...not bad but not great. One of the lamps wasn't working. \n\nThe cleaning lady did not really clean. The before and after of the room looked basically the same. The bathroom looked a little cleaned up but that was all. \n\nThis was just horrible. I'm never staying here again. Prior to this we had stayed at Treasure Island. Treasure Island is Heaven Island compared to this. | 0 |
Meh. My friend i was visiting in Scottsdale may have ruined it for me because she talked this place up, way too high! I was just expecting to be wowed, and i was definitely not:( I was how ever impressed with how fast the service was and how quickly our food came out but it was bland bland bland. I played it safe and went with a break fast sandwich and a side of fruit. Fruit, A-ok. Sandwich, dry english muffin, over cooked egg (i wasn't even asked how i wanted it) A LOT of cheese, which is great because i love cheese more than anything - but even i thought it was a little over kill. I can't even remember if there was meat on the sandwich now that i think about it. I'm sure there was, but like i said - not wowed, i could have made that myself at home and it probably would have tasted a hellova lot better. :-/ \n\nFast service. Easy menu.... | 0 |
Okay. Yes this is a nice hotel but as young as I am and I still like to go out this is not it. \nPlace is modern, simple and cute but not worth it. Especially if you're planning on going to places around the street.\nPlan on taking the cab everywhere and be ready for a fee for each night you're there for. As everyone said, you have to ask for the kitchen stuff and they will definitely clean your room everyday. There's no \"" do not disturb\"" sign. \n\nSo the best way to get to the strip is to walk towards bellagio especially when its like 108 degrees outside. Instead of going outside to the front you'll go over a bridge and into the a lobby/empty entrances and just follow the hallway. You'll stay cool, plus its a better easier than walking towards cosmo! \n\nOverall, my next hotel in Vegas would definitely not be Vdara. | 0 |
IAdorable little shop, FANTASTIC staff! I worked with Stephanie who was ultra patient with my indecisiveness and helped me find the most gorgeous dress. She was never pushy or sales-oriented; it was great to feel like my opinion mattered more than the price of the dress. \n\nMy favorite part though? I never got the \""chubby bride side-eye\"". Love the dress, love the shop, love the ladies! I'm sending my bridesmaids in for their dresses soon. (: | 1 |
What I really liked the most?\nThose cute old plates they leave in every table. Made me feel like grandma was around hehehe.\n\nFood was tasty and in good portions, just the salad that I had with my quiche was a bit dead. I wonder if it was 'cos they were busy for the AZ dine out week. \n\nIf you are a young lady...this place has really good looking waiters!! Enjoy! | 1 |
I am very indifferent to this restaurant. I have personally had very bad service when ordering breakfast here, and on the occaisions that my wife has brought me home lunch from here I always hope for the best but inevitably get a sandwich with bread that is way too hard for my tastes. \n\nThe sandwiches are generous with meat, but the bread just always dissapoints. Their soups could use just one thing: flavor. \n\nI am not down on all Paradise Bakery locations, and the ones at airports are usually very good alternatives to fast / junk food so I really do like these guys, but this one can and should be avoided. | 0 |
This is the newest location to the area after the Alma School location closed. The store is still clean and smells new(ish). The parking lot is big. They have a pharmacy and grocery as well. I love Target, I just don't like their prices. | 1 |
Cute place to pick up sweets. Not sure if I'm sold on the hyped up lollipops. IT'S JUST A LOLLIPOP!!! It's right outside of Paris Hotel, offers great selection of candy (and novelties), and has a little cafe attached as well. | 1 |
Food was decent. Service was nice, however waiting for our table to be called we were passed over numerous times. I won't be going back here again | 0 |
I too rarely shop at Walmart and this has to be one of my all-time least favorites! This is a Neighborhood Market and not a Super Center so only go here if you are in search of groceries, cleaning supplies, or personal care products. I solemnly swore to myself the other night I would NEVER shop at this location again. Since moving to the area about five months ago they have had white onions on only two of my visits. White onions are a pretty imperative veggie to have on hand! They also do not have much diversity in their vegetables (ie: no basil). The bean and legume section is seriously lacking as well. No garbanzo beans? At least they have a fairly decent liquor, wine, and beer selection, but Safeway has much better prices. | 0 |
It is a shame that I have to give an Irish pub one star, but after my last experience here I will never go back. I met a friend out one night for the typical laid back night of drinking which ultimately ended up turning into a long night of drinking and socializing. The only problem was that when we I got the bill there were tons of drinks on it that were not ours. \n\nWe had been sitting on the patio and anyone that we would talk with who randomly stopped by our table and ordered a drink, we would end up with the drink on our tab. We also had another friend stop by and get drinks and we actually watched him pay his tab, but there his drinks were at the end of the night. This service was horrible. The waitress wasn't willing to do anything about this to help us. Our bill ended up being nearly $300!!! Granted about 200 of it was ours between food and our drinks, but they were never able to explain the other drinks on our bill. \n\nThe next day I called the manager and he stated he would take a look at it and get back to me. He never did. I ended up eating the cost on this one and just chalking it up to a place that I'll never return to. \n\nThis happened a while back but since I am new to yelp, this experience was so terrible that I couldn't not give this place a review. I have to imagine that this has happened to several other people. I hope if you do make the poor decision to go to this place that you double and triple check your tabs.\n\nThere are so many better places to have a good time in Downtown Chandler stay away from this place. | 0 |
This was a terrible and uncomfortable bus ride from Charlotte to Atlanta. We had no heat on our 4 hour journey. Driver said he does not control the heat, but his cabin area was nice and toasty. Email sent to Megabus let's see if they respond and compensate. | 0 |
Shoe Zone : The cheapest shoes I think I have seen in town. With constant reductions, you walk into this store and the smell of factory plastic just seems to dominate everything else. The shoes are of really bad quality, and quite clumpy and unflattering. They take fashions (such as the UGG boots) and make cheap alternatives. Thing is you just look at a pair and they disintegrate so it's not that cheap in the end. I guess it's good if you need a pair for a for a bad-taste themed party (Croc-mimics I am looking at you) but don't expect to find your new reliable pair of shoes here. Or anything tasteful for that matter. | 0 |
We stop here frequently for a quick breakfast or lunch. Service is always very friendly and quick and unobtrusive, indoors or out. There's a lot of good stuff on the menu, including some creative and unique options, so I never have trouble finding something tasty. The glaring omission, though, is a good-ole-fashioned egg sandwich... very odd not to see it here. Sometimes the waitress will get the kitchen to make one for us, but sometimes we have to assemble something ourselves. Overall, tasty and reasonably priced breakfast fares. | 1 |
I was surprised to see such mixed reviews on this place! I am generally a fan of food fight restaurants so I went in expecting great food and service, and I wasn't disappointed! We went on a Thursday evening so we expected a wait but easily got spots at the bar to grab a brew while we waited. The list of drafts was excellent and I found a new favorite here....Weinstephaner Vitus which is the oldest brewery in the world and this is the only place in Wisconsin the Vitus brew is served on tap...and it's amazing! Our wait was about 30 minutes which was nice, and we got a great table. It's loud in here but full of energy, maybe don't bring your grandma! We had their version of a reuben and the macaroni and cheese and both were fantastic! We also started with the pretzels, which I could have skipped but they weren't horrible. Our service was good and attentive and the ambiance is cozy and bustling! Definitely looking forward to going back! | 1 |
I won't let you turn around\nAnd tell me now I'm much too proud\nAll you do is fill me up with doubt\nThis time, baby, I'll be bulletproof...at MAGGIANO'S! - La Roux (bulletproof)\n\nThank God this place was where i thought it was!! I remember seeing the wynn when i came here a long time ago from the windows since it is on the 2nd floor of its structure but you are never sure, especially since i was running on 5 redbulls for the day and had like 4 hours of sleep from the night before. It was so cold and we were hungry and i was leading us to this place that i thought was here and it was...yay!!! The portions here are awesome by the way..too bad its hard to keep leftovers when you are around in vegas - which is what happened to me lol. Anyways, ordered the lobster pasta and there was a good amount of lobster chunks in it. The side salad had a good portion to it too so i would recommend that if you want the veggies. The ciabatta bread in the beginning was tasty and wanted more. Wish i saved room for dessert, not possible here! Oof maybe next time outside of vegas.\n\nFood: 4 stars --- Service: 4 stars --- Atmosphere: 4.5 stars --- Price(value): 4 stars | 1 |
moving from LA to Vegas was definitely an adjustment, especially trying to find a GOOD nail shop! LA has about 1 on every damn corner/strip mall! but I think I found the place! SLICK NAILS on Ann Rd in North Las Vegas! it's close to our house and they do a superb job! The first time I visited this place was about a few weeks before Memorial day weekend, I decided just to get a pedi and was able to talk my boyfriend into getting a pedi as well.... the staff there is super friendly and the spa chairs are extremely comfortable! anyways, not sure what kind of top coat they used, but my polish stayed on for 2 full weeks without any chipping!! i couldn't believe it!! i have my feet in water every day! (either in the pool or shower)! so for a $25 pedicure, it's well worth it since it will last 2 weeks! plus a great bonus is that they play top movies on their flat screens while you're getting your mani & pedi :) | 1 |
Here's the scene: A near-empty airport food court with chairs everywhere. Over on the side you see a restaurant with comfortable chairs, filled with people. Wait, there's a wait to sit down?\n\nChelsea, whoever you are, thank you.\n\nAs some other reviewers have said, this is a restaurant you would go to in NY/SF and just enjoy the food. Although I only had one thing there (the prime rib dip + au jux), it was extremely tasty and came in large portions. The waitstaff was very nice and at the end of the meal you can grab a sea salted chocolate chip cookie (not too big of a fan, honestly) and be on your way to your destination.\n\nSure, you'll dip a little bit deeper into your wallet, but not by much. If you're in the PHX airport and need some food, this is the place to grab a meal! | 1 |
Same price as home. Yes! | 1 |
We were hoping to eat at elsewhere in Paris, but a Saturday around noon is a bad time to go out and eat... We walked passed the line of a hundred people for the buffet, and came across Le Burger Brasserie, which we had tried before and liked. There was no wait (woohoo!), so we chose to dine here. \n\nThe environment is cool here because they have like 40,000 TVs with various college football games playing (Saturdays, obviously), so when your group is quiet from being hung over, there is still lots of entertainment. \n\nThe burgers generally are pretty good. Le Paris, the burger my BF & I both ordered, was really undercooked, and my BFs was overcooked, so we switched patties to save time. (That true love right there.) \n\nThe fries are intense. We had a party of four, so we got all three choices to share, and that was WAY too many fries for us. We ate maybe half. I'd stick with just the waffle fries and skinny fries next time. \n\nOur service was sporadic, and it took a while to get the check. \n\nIt's nothing life-changing, but it's a good choice for when you need some food to feed that hangover, and the line for the buffet almost ends in front of this restaurant. I'd come back. | 1 |
Unsanitary, unsafe and extraordinarily shady and dishonest. \n\nSherry's Pampered Pets should be shut down.\n\nWe used Sherry's for boarding for about 1 1/2 years. Two very disturbing incidents led us to stop.\n\nFirst--we asked to use their restroom. When we first started going to Sherry's we asked to tour the facilities. We were told that due to liability issues, they could not give us a tour, but we could look at the play areas through the outside windows. We thought this was a little strange since every single other kennel we've ever been to was willing (and wanted) to give us a tour. We figured we had no reason not to trust them so we accepted their excuse. Fast forward 1 1/2 years-- I desperately needed to use a restroom. They didn't want to let me use it at first, but I told them it was an emergency and they let me. Quickly learned why they did not want to let me back there or give customers tours of the facilities. The closed off area, that they don't want customers touring, is unbelievably, phenomenally filthy. And that's an understatement. I have never seen a dirtier restroom in even the seediest, filthiest truck stop gas station I have ever been to. More importantly--they had stacks of kennels that looked like they came from a puppy mill. They only place i have ever seen such dirty kennels and such a filthy facility is in those gut-wrenching puppy mill videos you see on SPCA or PETA. It should be criminal to be running such a disgustingly filthy boarding operation.\n\nSecond--We went on an extended vacation (about two weeks). When we returned, our dog looked very tired and skinny. The owner's sister (the older lady with the tattoos) informed us that our dog had not been eating anything for almost the entire stay at the kennel and she had consistent diarrhea for same amount of time. We asked her if they made any attempt to call us or a veterinarian and she confirmed that nobody from Sherry's Pampered Pets did so at any time. At least 1-2 weeks of diarrhea and lack of appetite and not a single person at Sherry's bothers to call us or take our dog to a vet. We confirmed this story 3 times with this lady (because we were so shocked and could not believe the level of neglect). Short of our dog dying, I can not think of a much more extreme case of kennel negligence. This situation should be (and possibly is) criminal neglect. \n\nWe returned to Sherry's within a few days to speak with Sherry. When we did, her sister had completely changed her story (or so Sherry says). Sherry claimed that her sister told her that our dog was sick for only the last 1-2 days of boarding. We asked Sherry to bring her sister out so we could confront her with her lie and Sherry refused. Sherry's adult daughter then got in our face, yelling at us for \""accusing\"" her aunt of lying (which she blatantly did). Needless to say, Sherry refused to refund our money or pay or veterinarian bills.\n\nShort of our dog dying, we could not think of a more egregious, disturbing situation of animal neglect by a boarding kennel.\n\nNot only did Sherry's completely violate our trust, they abusively (and possibly criminally) neglected our dog.\n\nI really can not find the words to express how phenomenally disgusted and outraged we were over this case of extraordinary dishonesty, abuse and disturbing conduct by Sherry, her sister and her daughter. | 0 |
This is the worst cleaners service in town and the service is just horrible but what's worse no one seems to care they just turn their back on you and tell you to call the office, HA, what a joke! And that's not all, they don't accept bills over $20 even if your check is $85.\nAn AMERICAN GOVERNMENT issued note is legal tender for all private and public debt and as a business is your responsibility to get a machine or a marker if you want to avoid getting fake bills.RETARDS!\nI will never visit this place again and don't get fooled by any fake reviews here, scroll down and you'll see I'm not alone in this. | 0 |
Had lunch here today with the family and a couple of friends. We ordered Chinese food and it took a long time for the entrees to be served. The people that sat after us got their food first. When the food was finally served, they were incomplete. We had to wait again for the rest of the food to be delivered to our table. Even though the food server wrote our order down, she forgot a couple of dishes. No one apologized to us for waiting so long. | 0 |
I cant speak for the rest of the food here but I fancy myself quite a wing expert and they were terrible here due to being overcooked. Super overpriced like everything else on the menu, I paid like 14 bucks with tip for a take out order that I wanted to eat in my room because this place is LOUD as shit and definitely for a party crowd. \n\nThats all well and good and this place looks awesome as a bar to go check out if you love country music. \n\nHowever, its tough to mess up wings and you had better make sure you don't when you charge me $12 for an order. \n\nSorry Toby, I know you're not as good as you once were. But I sure hope the rest of your food is better then the wings. | 0 |
Grade: Pure Evil\n\nAnother fine monument to the arrogance of Food Fight Inc. The lone, non-offensive part of this ordeal is the fact that it's only open at night. The owners of this rampageous zoo should be ashamed of themselves. Consider yourself a sucker if you spent money or time here. | 0 |
Ich bin doch etwas verwirrt \u00fcber die doch sehr positiv geschriebenen Bewertungen \u00fcber diese Filiale von Sushi Circle. Ich war heute zum ersten Mal hier vor Ort und auch schon in ziemlich vielen anderen Filialen. Zu meiner Bewertung: Die zwei Sterne habe ich gegeben da wir heute Mittag f\u00fcr 20 Euro den Sonntags\""Brunch\"" gew\u00e4hlt haben und ich muss sagen dass man f\u00fcr den Preis doch schon teilweise sehr ordentlich gekochten Reis mit verschiedenen Toppings bekommt. D.h. f\u00fcr 20 Euro wird man satt, muss sich aber damit abfinden \u00fcberwiegend Convenience Produkte serviert zu bekommen (vom Wakame Salat, \u00fcber die Nachtische, den Obstsalat, der Tintenfischsalat etc. kommt alles aus der Packung was auch offen zelebriert wird), was ich beanstande : Ich habe mich \u00fcberwiegend vegetarisch orientiert jedoch das ein oder andere Lachs-Nigiri probiert und ich muss sagen der Lachs war ungew\u00f6hnlich m\u00fcrbe und schmeckte nach nichts. Meiner Meinung nach sind \u00fcbertrieben viele Produkte auf dem Laufband (daf\u00fcr dass die G\u00e4ste offenbar immer wieder zum gleichen greifen, d.h. manche Sachen bleiben buchst\u00e4blich auf der Strecke und man schmeckt v.a. beim Nachtisch dass warme Sachen definitiv zu lange unterwegs waren). Nichts desto trotz die Produkte waren nicht alt und das Essen hat ges\u00e4ttigt. Daf\u00fcr 2 Sterne.\nIch habe aber in jahrelanger Gastronomischer Erfahrung selten so einen miese Service erlebt. Tut mir leid wenn ich so ehrlich sein muss. Meine Begleitung meinte zu einem der jungen Herren; der hatte letztes Mal auch schon keine Lust. Im Sushi Circle arbeiten ungew\u00f6hnlich viele Service Mitarbeiter. Aufgefallen ist mir der Junge Mann an der Kasse der definitiv den falschen Job erwischt hat (er kassiert und serviert mit nie zuvor gesehener Unlust, verzieht keine Mine und spricht nur das n\u00f6tigste. Er ist definitiv zu jung und untrainiert f\u00fcr diesen Job und wirkt f\u00fcr sein junges Alter extrem arrogant). Der zweite Junge man war sehr engagiert aber wusste ebenfalls nicht wie man mit G\u00e4sten umgeht (wir haben lange Zeit beobachtet wie genervt man auf hereinkommende G\u00e4ste reagiert hat und wie wenig Gastfreundschaft hier an den Tag gelegt wird). Die Junge Dame, die uns am Anfang bedient hat hatte keine Ahnung was auf der Getr\u00e4nkekarte steht (nachdem ich einen Saft wollte wusste sie nicht was es gibt, reichte mir dann die Karte, ich habe mich allerdings aus Mangel an Angebot f\u00fcr einen ChariTea entschieden und sie fragte mich dann nur ob gro\u00df oder klein (man sollte dazu sagen dass es sich um ein Getr\u00e4nk aus der Flasche handelt das nur in einer Gr\u00f6\u00dfe erh\u00e4ltlich ist). Der Herr der f\u00fcr den Nachservice der Speisen auf dem Band aus der K\u00fcche zust\u00e4ndig war konnte mir nicht erkl\u00e4ren was in den Fr\u00fchlingsrollen ist und war relativ kurz angebunden. Der MItarbeiter der die Sushi vor dem Gast herstellt war extrem schlecht gelaunt (sorry liebes Sushi Circle Team aber das ist nicht meine Meinung das sind einfach nur Beobachtungen die jedem auffielen). Ich habe mittelm\u00e4\u00dfig bis gut gegessen und wurde selten so mies bedient. | 0 |
The Garden is definitely an ok place to fill up your gas tank while you munch on some fresh produce, that is if you get a hankering to do so while traveling through Middleton, WI. | 0 |
The glasses selection are higher in price but a great selection none the less. Dr. Gonzales was very informative and fun to chat with. The examination was quick and all my questions were answered. Thank you elite! | 1 |
I ate here just once, and that will probably be my only visit. \n\nI was looking for a low-priced, quick meal, and HuHot was the answer. Unfortunately, the cleanliness (or lack thereof) of the restaurant as well as the chatty gang of bored wait staff next to my booth during my visit were both such turnoffs that I don't want to return for a second visit.\n\nMy husband and I sat at a booth near the bar, and when sitting down, I smelled something like dirty socks. I don't know if old food was rotting in tiny cracks in the seat, or if bacteria over time in the carpeting underneath the booth caused the smell, or if the smell was generating from something else. Whatever it was, the smell was one that should not be inside of a restaurant. \n\nThe bathrooms smelled a little like sewage. The handles on some of the utensils at the buffet were sticky. Overall, the place just was not clean. (I'm turning my nose up as I'm typing this!)\n\nOur server was fine. She was friendly and attentive. But why did the rest of the HuHot wait staff sit around and chit-chat in the bar area during the 45+ minutes that I was there? I understand that I was dining at an off time (3pm), but I still feel that the wait staff ganging together and \""hanging out\"" in front of customers is very unprofessional.\n\nAll in all, my experience at HuHot unfortunately was not positive, and I am not planning on going back. | 0 |
Be sure to make reservations in advance! And don't confuse it with the Joel Robushon restaurant next door either. The prices differ drastically! \n\n4.5 stars. Why the missing half star? I'll get to that later. \n\nBread basket was yummy. I had to seriously control myself from getting full off the delicious croissants. \n\nSeasonal tasting menu = amazing. Be prepared for a 2+ hour dinner. Fairly small plates but you will be FULL after finishing all 11 courses. Highlights: foie gras parfait, hamachi, foie gras, and quail. Loved the order in which each dish was served. These courses will make you foie gras-LOVER.\n\nUni Pasta - The pasta was cooked perfectly. Chewy in the middle. Uni was fresh. Only downside was the sauce. It was extremely salty which came as a bit if a shock, but I'm sure it was a mistake? Everything else was seasoned perfectly is why this threw me off. Half star off for that. \n\nDecor is beautiful. It's a fairly small restaurant with a glossy black/red interior with an open kitchen. Parties of one or two will most likely be seated on the counter - which I love! You get a front row seat view of beautiful culinary creations being made. | 1 |
We chose to have lunch at this buffet today because of the great reviews everyone is leaving here, however we were disappointed. We paid $79.99 for 2 and I wish we spent it at the nice restaurant.\n\nFood selection was very small. I love seafood and there was nothing of that sort. Just 3 types of sushi which I didn't risk eating as it didn't look fresh. Most of the food we ended up eating was really tasteless. Desserts were not tasteful either. I just don't understand what people are raving about. Maybe we just have high standards.\nWould not recommend this place. | 0 |
I love this place! Is not just the fact that there are organic and gluten free options, it's the great service also. My friends and I have been going there about once a week and we just love it. Their pizzas are great and the salads are just amazing and HUGE! It's best to share! \n\nI recommend sitting at the bar area and chat with the bartender/owner, We've always try to talk to them and find out what the manager's special is. So far, we love this place. | 1 |
I am giving this rating to the String Bean based on their customer service performance. My boyfriend and I recently went there for lunch. He ordered his sandwich without some items that he is not able to eat. We waited quite a while for the meal to come out initially; however before the meal came out we were informed that his sandwich had not been made correctly and that they were in the process of making another sandwich. We were told that his initial sandwich would still be brought out and that we could keep it (not sure what we were going to do with it since it had items he can't consume on it). About 10-15 minutes later, after I had finished most of my food, the sandwich came out. We complained to the waitress as it had taken about 45-50 minutes for the food he could eat to come. We were offered a dessert, but expressed that we did not want a dessert and felt like the item should be removed from the bill. The manager came over to talk to us and said our food had come out at 35 minutes just outside of their 32 minute window. The kitchen had also informed him that the second sandwich made came out after 3 minutes. We told the manager that this was incorrect as I had finished most of my meal and it was actually 10-15 minutes. In the end he gave us $2 off for the fries and lost a customer. When dining out, I have never had a manager debate with me when making a complaint. The best restaurants realize when they have messed up and offer to correct it through compensation immediately, you don't have to ask and go back and forth. Restaurants are busy and mistakes are made, I am always willing to give a business another chance if they show my business is important to them,. Unfortunately for the String Bean, this is not the case. | 0 |
My friends and I went in Wingstop at two minutes to midnight thinking these people are going to hate us...they close at midnight. We were surprised. We offered to take order to go, and they were so nice. They told us to take as long as we like..so we kind of did. We ordered the lemon pepper, which was off the charts amazing. We also ordered the hot, which was good. The BBQ was amazing. These are the best wings in town. The ranch was homemade, and the fries had what tasted like sugar on them. They also have pitchers of beer, which is probably last thing we needed...but we had a driver. The staff was so friendly. They offered to package the wings we had left to go. To our surprise when we got home they had given us extra dinner rolls, ranch, beans, and potato salad. This place is awesome. Been to other Wingstops, which are wonderful...but the staff killed it tonight...and the food rocked.. | 1 |
I went to new location so excited.. What I found was today at 8:30 am was a rude waitress and manager more intrested in eating his breakfast. The waffle dogs was dry and the piggy thing was rubber. I was super let down at this place. Never again! | 0 |
I am so incredibly disappointed in the way Comme Ca handles the Groupon. I spent $51 on my Groupon to get two meals $32 each, plus a bottle of rose wine. Total Groupon value was to be $103. We splurged and ordered an appetizer, extra meal options plus a dessert. When the bill came they only subtracted the $51. I questioned the waitress and she got the general manager. He was a horrible mathematician and tried to explain that I don't know how a Groupon works. I told him I expect to pay for my additional items but that my meal should be covered as per the Groupon rules. He kept telling me I just didn't understand that the Groupon is only worth $16/meal for him and maintained I didn't understand. He finally got so mad that he barked at me that he would pay the difference himself to make it work. When the check returned it appeared as a City Center discount for $51. While the food was good I will avoid eating here based on honesty alone. It totally ruined the experience for me. | 0 |
This is a tiny, independent establishment... and I loved it.\n\nI headed here for supper after a foodie friend highly recommended it. It felt more like eating in someones home rather than a restaurant. I enjoyed everything from the appetizer (stuffed mushrooms), to the main course (salmon) and dessert (tiramisu). \n\nThis kind of place is what makes the valley so special. \n\nhttp://www.medizonarestaurant.com/ | 1 |
gf forced to me go in here. music was to loud. place had a good amount of people but the staff moved super slow. They actually have 1 unorganized line that breaks up into 2 registers. We must have been in that line 12-15 minutes. | 0 |
Excellent show for the price. Not so nice theater and hotel, but right on the main strip. We ended up going here because most other Cirque shows were sold out. This was not as grand as the Cirque ones, but definitely energetic and enthusiastic. The performers were young and awesome! Extremely entertaining but I wish they performed at a better theater in a better hotel on the strip. | 1 |
This is one of my favorite Starbucks locations - my drinks always come out right and the staff is awesome! | 1 |
Went here recently on a trip to Vegas. Our waitress Elizabeth was awesomely cute with the most adorable pair of eyeglass frames, and arrived at our table covered in some of the delicious delicacies that we were about to partake. Her arm was covered in butter and it looked like she had been working seriously hard during the morning rush. Never-the-less that busy morning did not put a damper on her spirit or attitude. She was still amazingly friendly, patient, heartwarming, and knowledgeable. \nOh, the food is good too, the portions are generous, and the pancakes are the best in the entire state of Nevada, crispy on the inside and moist and creamy on the inside. We were also allowed to substitute items on the menu. In my ginormous breakfast I had bacon and both types of sausage instead of the ham. One can get ham steak anywhere; but how often does one get to try in house made patty sausage ........deeeeeeelicious!\n\nIf you go try to get Ol' Butter Arm Elizabeth for your waitress the food is good, but her smile and attitude make it great! | 1 |
This place does a great job!\n\nLast night, I really needed some sort of recovery food, and \""Asian\"" was on my mind.\n\nYes, this place is a chain, but who cares. If it's good, why not go. I'm Elite, not a pretentious moron. \n\nI placed my order to go from their Web site. The site is pretty easy to navigate and each item has a corresponding picture. The best part, was you could customize each dish without having to call and tell them. For example, I wanted each of my dishes, \""spicy\"". This is the way on-line ordering should be.\n\nThen, I drove up to the location, and noticed there was a separate entrance for Pick Up orders. FANTASTIC! \n\nBy the time I got to the counter, my food was ready, and packed neatly so that none of the sauces would spill. When I asked for chili and soy sauces, I got TONS. Also have a bunch of chopsticks now. Great job here. A+\n\nThe food itself was fantastic. It wasn't like home-made, but then again, I wasn't looking for home-made. We split the Thai Dynamite Chicken (large chunks of chicken, delicious basil, no vegetables sadly), and the Chicken Japanese Chile Ramen (very spicy, delicious and perfect). \n\nEach dish is portioned for one person, so if you want \""a la carte\"" or \""family\"" style, tell them ahead of time so they can separate the rice or noodles for you.\n\nI can't wait to come back and dine in. The restaurant was a cafe and \""Fast Casual\"" style. Clean, simple menu.\n\nStan W. hit the nail on the head. \""Chain Schmain!\"" A good place to eat, is a good place to eat, regardless of how many locations they have. | 1 |
All around horrible experience. I had won free tickets to this new club and was excited to check it out. Upon arrival we were told we could wait in the bar next door (yay! no long lines in the heat) we ordered a drink then wondered over into the club. The tables were small and really close together (nothing new for comedy though) but the place was pretty empty so we had plenty of room to stretch out. However, the AC was blowing on arctic (seriously, I've never been so cold my whole life) so it was hard to concentrate on anything besides my shivering. We did ask if they could turn it a tad warmer and were told no. The menu looked pretty good and I'm a big fan of Aaron May's other restaurants. We settled on sliders and cheese curds and were super disapointed. The cheese curds were pretty much empty, picture a mini mozzarella stick without the cheese and the sliders were well, well, well done (totally burnt) and the buns were stale as rocks. Not to mention both dishes were cold. We each ordered a glass of wine as well. The opening acts were horrible and the main act wasn't any better. Serioulsy, no one was even slightly chuckling. And I normally LOVE comedy shows and frequent them often. We decided we couldn't take it any more and asked for our check. We were informed we had to order a second drink (I had thought it was a two item minimum and our food would count but it is actually a two drink minimum). So, we ordered a second drink. When they were brought we asked again for our check and were told they aren't allowed to give checks until the show is over. What??? So basically they hold you hostage. When we finally did get the check there was a 20% gratuity automatically added (for two people, really???). Don't get me wrong I would normally tip that anyways but hate when it's automatic. #fail | 0 |
Love this place. Going during the day is fun for the whole family. My 6 year old loves it. They have a desk for locals make sure to ask for it. The couches are cool and comfy. They also have a huge restaraunt and it looks very cool for a music venue. Can't wait to see a show. \n\nThe fried chicken is delicious as well as the Stella cider. | 1 |
Wasn't clear when booking through orbits that \""carry on was smaller than normal so you end up getting charged $100-$200 dollars more if you're bringing a carry on. It was $209 for the plane ticket and $150 for the carry on. Bringing my flight from Los Angeles to Las Vegas to $359. I could have gone across the country for that price. Not too big of a deal except I was paying for two. I could have flown for $230 southwest and had free snacks, and a free carry on. I wish it would have been more clear that there is no \""free carry on\"" just a free \""free small personal item\"" Which they call a \""free carry on personal item\"" when buying the ticket. \n\nThe main problem was in the Vegas terminal they trick you by showing you a free box, that is almost the size of a regular carry on. So you think oh cool maybe I don't have to pay $50 for this thing. Then at the gate they're like nope doesn't fit so it's now $100 literally 25 minutes later. Wow you got me Spirit. Times that by two cause my GF was flying with me and I just got had for $100 bucks. Pretty funny right? \n\nAbout 7 other people also made the same mistake. When asked if they could just pay the $50 instead of the $100 because they were just offered the $50 dollar \""deal\"" 20 minutes prior at the check in, as was I. They were like \""nope you can ditch your bags, buy a smaller bag and stuff all your belongings in them and hope it fits into the \""free carry on box, or pay the $100 fee.\"" Those were the hard and fast choices provided to a bunch of very unhappy people.\n\nWhen the plane closed it's door and everyone was seated and the announcer said \""Welcome to Spirt Airlines.\"" It was literally met with a crowd of boos. That is not an exaggeration. I of course chimed in.\n\nAll that being said had I not had a carry on, I wouldn't have minded the flight. There was actually nothing wrong with service, the people are actually happier on this airline than on others for some odd reason. Probably because they don't have to work as hard, because they aren't handing out free drinks all day. Just a quick walk down the isle to see who's buying - On this flight maybe 5 takers. There was a definite hostility lingering in the air from people feeling raped by extortionist tactics, but if you can get past that, then the one hour flight to LA from Vegas was relatively painless.\n\nAnother note the flight there to Vegas from LA, where I paid at the check in for the bags and later thought that I didn't need to because they didn't seem to check for my receipt for the baggage payment, then was humbled in Vegas for my stupidity - Well on that flight we waited an hour on the tarmac for the flight to take off because of \""Weather to the east between LA and Vegas.\"" When we finally got cleared for take off via a route around the \""weather\"" (in August in California there is no \""weather\"", and the weather satellite agreed on my Iphone - no weather) Spirit doesn't put enough gas in for longer route to Vegas so we had to, after waiting an hour, go back to the gate to refuel, this caused 8 people on the flight to miss a connection to Chicago.\n\nDon't ever think they aren't checking if you paid your carry on fee. They absolutely do check. They had a code that says Zone 1 when you pay for a carry on. They tell you this when you don't pay. It's not very obvious when you do. You kinda think hey maybe they don't check because it's so ridiculous to ask $100 for a carry on that the employees let it slide. I really think this is on purpose to make you think you were crazy for paying $50 for a carry on for a one hour flight, then try not doing it and get caught for the $100 at the gate carry on fee. So funny but so not at the same time. \n\nHere's the sad part. Spirt Airlines is one of the most profitable airlines in the world today. Since the 2011 IPO the stock price is up over 400%. It seems this may be the future model of air travel. \n\nSpirit Airlines was offering something like 15000 real miles of air travel for signing up for their Master Card on the flight back. The deal seemed too good to be true. If they are very profitable, then all I could think about this offer was how they could make a profit on all the \""free travel.\"" Then I realized I was offered a \""free carry on personal item: when I bought my ticket.\"" They play with words when they do their sales and promotion and it's designed to make you lose money and blame yourself because you didn't read the small print. It's a hostile form of customer relations. And is the source of their title of \""Worst.\"" | 0 |
Great atmosphere, good food and very friendly staff. Local hangout. The Manager, mike is super nice and professional! Really enjoyed our breakfast here and we will definitely be back next time we are in Vegas! | 1 |
I'm relatively new to Middle Eastern food so I dont know to much about it. My brother and I went today to check it out. Only thing close to it I have tried was India Oven (decent place in its own)\n\nThe outside of the restaurant doesnt look like one at all. It is on the right side of the building while the market takes up most of it (Not very big to begin with).\n\nWe got seated immediately even though it was busy. We decided what we wanted and got the chicken shawarma.\n\nI really liked the chicken, the hummus was good enough and trabooli was good (never had it before in my life). Rice was rice, so it was fine.\n\nNice prices, the whole plate was covered with food and all tasted fine.\n\nI can't wait to try something new and delicious next time | 1 |
It's a Subway... The staff is personable and offers good suggestions. Everything seems as fresh as it can get at a subway. | 1 |
Indeed the BEST felafel in town!! The soups are amazing too. Fabulous baked vegan goodies,and this is coming from someone who'd always HATED vegan baking! Try it, try it all,you'll love it ! | 1 |
Cheap and delicious. Perfect for the hungry college student. My favorites are the Ton-katsu bento and Bibimbap. Because they go for quantity, cheapness, and speed the food is cold sometimes but still good. Lines are long during lunchtime and seating is limited but you can always find a nice place to eat around the Pitt campus. | 1 |
Well, i wish I didn't have to place a star here at all to review them. I took my dog in and was very upset over the care. After waiting for a long time with no one else in the waiting room, I finally saw the vet. She asked numerous questions, and physically put her hands on him. She said she would be back after taking him to the back for a fecal exam and temp. Thirty minutes later a tech comes back with a $1800 treatment plan. After the 5th read line item I told her to stop and asked how was I supposed to make a decision about treatment when I didn't know what even might be wrong. It went down hill from there. I left after 3 hours with a very uncomfortable dog, a $95 charge ( for the visit) and an upset daughter, We took him to our vet on Monday morning and his problem ( swollen anal glands) was immediately recognized by the vet and taken care of in 5 minutes for an office visit charge. How come an emergency vet could not recognize this... imcompetance!! I felt they were more interested in upselling services than caring for my dog. After speaking with all the appropriate people I was still not satisfied. They said they did nothing wrong and didn't care if I was a satisfied customer or not. I even told them I would use social media to inform others and she didn't care. | 0 |
If you notice, they are always running around stressing and running around like if they were lost. I bought a steak breakfast burrito a few days ago and instead they gave me a sausage burrito. Finally, it took three times for them to get it right, how hard is that? | 0 |
What a crap experience ! Get someone who listens and speaks clearly to work the drive through! Hope that idiot working there tonight enjoys that job because Jack in the box is about as good as he will get! | 0 |
I go there almost every week. When my mom comes down from Payson to go shopping, we always end the day at Harley's. Our favorite waiter, Justin, gave us both nicknames. It's a real, down-to-earth place, where seriously...everyone knows my name!\nThe food is GREAT! I'm always ordering something different and have never been disappointed. \nIt's in Melrose, a neighborhood on 7th Ave between Camelback and Indian School. I live nearby and can walk home to walk off my awesome meal.\nThey also have a new outdoor patio.\nService is excellent! | 1 |
I ate here for the first time recently. I had the best banana bread, served warm with a side of butter.... I had an omelet with bacon and avocado and bell peppers. The service was average but the food was great !! I'll be back for sure | 1 |
I took an collage class here once, and really loved the store. If you are looking for that rare stamp and don't want to buy online, check this place out. This is a mom and pop shop that specializes in all things crafty - special glues, pens, stencils, ribbons, papers and stamps. The way the room in layed out, it will take awhile to see everything, but I think it was set up that way on purpose. Also, if you take a class, you get 10% off your purchases on the day of the class.\n\nI find that \""crafters\"" treat the topic like a secret club, so I could understand Meredith S' frustration at the shop. The owner and others in the class didn't give me warm fuzzies either, but I am one of those resilient freaks that can still enjoy myself when I'm not part of the club. | 1 |
Don't let this simple hidden treasure keep you from coming here. This is tucked in a grocery store with authentic spices and cooking for an affordable meal! It's like having street eats! :)\nYou just grab one of the yellow sheets and mark what you want and then leave it in the basket. The staff will take the order while you sit. Sip on some water while waiting. \nThe last time I came here I ordered the Aloo Tikki Chaat. This is vegetarian dish made of the Tikki (potato patty) made of potatoes, green chili, corn flour, lentils, chili powder and other spices) served with chopped onions, green chutney (spicy sauce), tamarind chutney (sweet sauce) and yogurt.\nI also ordered Special #1: rice pulao (mixed veggie rice), bhatura (equivalent to a Mexican tortilla), matar paneer (cheese-like curds) and pickle (pickled veggies that probably the inexperienced palate will not be able to master). \n\nThese dishes have so many flavors!! Give it a try! :) | 1 |
I like this place. It's a fun atmosphere, and the food is good. But, my favorite thing to get is the Caipirinha. I think you can also get a pitcher. | 1 |
Well what do you do you know ...Unlimited is a Gelato place too although they call the Gelato part \""Monster Gelato \"" but it's really is the same place and same servers. ...I found myself in the area with family in tow... and of course I have created little Gelato demanding kiddos... ( you should hear them review) we stopped in to give unlimited a try . Kids were hoping for a Nutella taste and we were delight to find 2 flavors with Hazelnut .\n\nWhen we first walked in ,I had to laugh , I still have the impression of someones basement ..lots of middle age guys with laptops all over the room . What's up with that?\n\nBack to Gelato ..Found out the Gelato is made on sight and we actually observe the \""chef\"" making a batch .. Kudos for making your own , guys! The kid behind the counter was helpful and didn't mind letting try their flavors. While lots of flavors are available ,some atypical --one is bright blue and flavored like fruit loops .. okay .\n\nKids liked the Hazelnut and the Hazelnut Chocolate , mom loved the Sedona flavor which was a very dense chocolate flavor with a touch of raspberry ..yeah.. I made her give me taste. She also had banana which tasted like really ripe bananas which may or may not be your thing . Number 2 kiddo had Macadamia Nut and wasn't impressed .\n\nThis is a great place to stop for Gelato if you have to have Gelato in this neighborhood but I am not sure if I would drive out of my way for it. \nThe downside of this place is the atmosphere if need ambiance or you are on a romantic date. If you just need a late night place this might be your place. | 1 |
Sadly, food is good, but SERVICE IS HORRIBLE! Definitely has gone DOWNHILL since new employment! Mario needs to be FIRED! | 0 |
a few of the clubs back home pretty much s**tted on this place, which is pretty sad for a vegas club.\n\nwe got talked into going by a promoter.. it was not as good as he said it would be.\n\nmusic sucked.\n\ni'm 25, but the crowd was a very MUCH older crowd.\n\nto say the least, i won't be going back to blush again. | 0 |
DO NOT DO THE TIMESHARE PRESENTATION!! We were offered $100 each in gambling money + a free buffet each for attending. It went an HOUR longer than they said, the buffet was a crappy snack, the gambling money was only for tables and they take it away even if you win! \nOur room was just okay, even though they said it was a \""free upgrade\"". Yes the room was large but it wasn't very nice. The room was shabby and worn out, had low water pressure, bad heat, and hard beds. The cleaning lady walked in on us without even knocking first. The buffet was closed at 4:00 pm so we ate at Sid's Place Restaurant where we were served cold chicken noodle soup, a well done burger (which we ordered medium), and cold french fries. One pro was that the monorail has a stop at the Westgate and that was convenient. Might or might not stay here again depending on the price. | 0 |
Sarah the bartender is an absolute nasty person. She couldn't smile and was super rude. I wouldn't come back soley because service was terrible. | 0 |
Okay, I don't mind standing in line for good BBQ, but Joes doesn't have it anymore. Portions were smaller, meet was dryer and prices were still high. Joes was a good place to go, but they lost their tough. Went for quantity over quality. Eat at your own risk. | 0 |
What a joke! This guy is incapable of doing my laundry let alone fixing my water softener. He showed up in filthy clothes, wreaked of alcohol, no company shirt and was so unprofessional. I told him that the water softener was going on at odd times of the day and he said it was my timing valve. So I paid the ridiculous service fee of $119 and the cost of the part. Needless to say, I had a major leak very next morning and it still wasn't fixed! It was set to go off at 8am and went off at 530am. It woke my family up with a load bang and we came out to see a flooded garage. Not the way to start your day. I will never use them again!! Buyers beware. | 0 |
If you are looking for a fun, young, and a great people watching spot while you eat your sushi, this is the place for you! They also have a DJ that keeps the beats going while you eat. I've been here a ton of times to meet up with friends. If you are in a group larger than 4 people I would recommend calling to see if they can hold a table for you because its first come first serve and tables go quickly! The prices are reasonable and def cheap during Happy Hour, which is from 5-7 daily and all day Sunday for those of you who take part in Sunday Funday:) They recently expanded the patio so now there is a lot more seating available outdoors. Staff has always been good about seating my party and I quickly and also taking our order promptly. All specialty martinis are $5 during HH and they are filled up to the brim just the way they should be! My favorite martini is Turning Japanese, which is Stoli Gala Apple, pear juice, peach and lime, and by the time you finish it you may feel just that:) My all time favorite roll is the Seared Salmon Specials, which you can actually find on the appetizer section its DELISH! It also doesn't have any rice on it for those of you looking to cut out some carbs. This is what I recommend to all my friends as a MUST have! Overall, its a great HH spot in old town Scottsdale with well priced food and drinks:) | 1 |
I have eaten here a bunch of times and I have to say that I've never been impressed. I have always found the staff to be basically rude and in a hurry to turn the table over. They don't like it when you stay too long so make sure your having a fast breakfast or lunch meeting when you eat here. The overall quality of the food is fine and if your on your way back to your room after a night of gambling fun its an ok alternative. If you have time go somewhere else. Las Vegas has tons of great restaurants. I'd suggest Denny's across the street as a much cheaper alternative. | 0 |
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