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*Photos shot\n\nAs far as Vegas celebrity chefs' restaurants go, your dollar does go far at Seablue. Among the three of us, we had soup tasting trio, fried and crusted appetizer trio, 3 entrees, bottled water (the best to date), glass of Dr. Loosen Mosel Riesling and 2 iced teas, the bill came up to about $200. \n\nI'm generally hard to please when it comes to service, but the staff at Seablue can be described as impeccable. They swooped in just in time to replace your drinks, and the sturdy way they gently placed your glasses and plates down is enough to make you feel like royalty. I know I'm being picky, but I did say I am VERY particular where service is concerned.\n\nThe complimentary pita and dips were heavenly. The slightly buttery pita is an appetizer in itself. Of the 3 dips, the feta with yogurt had us clamoring for more.\n\nI highly recommend the tasting trios in the appetizers. The portions were not measley and made fantastic amuse-bouche to what's to come. I was expecting shot glasses of the soups. Instead, they arrived in full bowls. And each of us have our favorite. The overwhelming favorite had to be the white corn with grilled scallop and truffle. The roasted garlic and spinach with Maine lobster and cumin oil tasted really organic and healthy. I am about the only fan of it at the table.\n\nI had the Tagine meal of Bacon-wrapped Chilean Sea Bass in Toasted Garlic Jus, Cannellini Beans, Manila Clams. OMG. What freshness. The best bit of surprise was in the toasted garlic. 3 teeny ones enough for each of us at the table. It simply melts in one's mouth. \n\nThe sil had the Ahi Tuna rare. And what a great call that was. Bright pink in the middle, the tuna betrays the fresh catch the restaurant brags about. \n\nThe husband has the Kurobuta Pork Chop, which was wonderfully seared. The olive-oil mashed potatoes and broccolini sides were done to perfection, too. \n\nWe also had the best sparkling water ever, and the sweetest, smoothest Riesling.\n\nI'd be remissed if I don't mention they did sweetened tea right at Seablue. Having lived in the South for a while, we never could find decent sweet tea outside the South. But Seablue brought out a tiny bottle of sugar syrup for us to sweeten our tea. THAT is the way to handle sweet tea. Not your sugar packets that never seem to dissolve.\n\nWe wish we had room for dessert. But the chef kindly gave us 3 samples of dessert to take with us - meringue, some nutty concoction, and a macaroon. THAT, my yelpers, is service at its prime. | 1 |
I'm kind of a purist when it comes to poutine - I don't usually indulge in varieties. I (used to) believe that the point of comfort food is that it is supposed to adhere to tradition, so that you can get exactly what you expect every time and be satisfied.\n\nThat being said, I had the breakfast poutine at Faberg\u00e9 and it was excellent. Potato wedges, gravy, melty cheese, hollandaise sauce and a fried egg on top. It was a huge bowl for $10 and totally worth it.\n\nIn general I found the prices here to be very reasonable. My friends all had big portions and everything we ordered was great. The service was good and friendly and they immediately brought crayons for my friend's kid (which, in conjunction with the cartoons being played on all the TV screens, kept her happy and quiet the whole time). It's a fairly informal atmosphere, so don't expect the staff to be waiting on you hand and foot. If you need something, you might have to make some noise to get quicker service. | 1 |
I used to love this place. My problem with this place is some staff there didn't know what they were doing. One in particular but im not one to drop names. The rest of the staff there are excellent. Maybe today was just a bad day but because of service i received it made me do a review. | 0 |
Pita pit is boooooring! \nThat sums it up. It has the same concept of Subway where you can build your own sandwich but it's a pita.\n\nI opted for the chicken cesar pita, they do grill strips of chicken in front of you instead of reheating it in an oven and then they take a flat pita, open the inside pocket and stuff it with whatever toppings you'd like. Lettuce, tomato, cheese..\n\nThere's not much to it, it was good,but wasn't anything great and I probably wouldn't ever go back.\nDu Parc area, I find so depressing, Pita Pit looks dim and dull. Just a bunch of poor students eating there wishing they could cook up a meal of their own... | 0 |
I hated BBQ my entire life (its un-american, I know). Seriously though. Couldn't stand the taste of burnt ketchup. My Birthday had come around and my genius boyfriend of 3 years opts to take me out to Famous Daves (and I thought he would be wasting his time and money). \n\nI gave the BBQ pork \""1 last go\"" before I gave up on BBQ forever, and unbinoxed to me I LOVED IT!! \n\nNow I'm \""BBQ addicted\"". We have gone at least 5x the last couple of months. \n\nThey're so darn good I changed my life-long mind. How bout that? p: | 1 |
OMG - I hate writing this review for I've heard so much about this place! We've been meaning to check out this place since it opened especially since the Roosevelt had closed. We had family visiting over the long Columbus Day holiday and needed a night out with just the two of us especially since it was my birthday! We even left Grandpa at home to try this place by ourselves! When we arrived we walked into a \""please seat yourself sign.\"" Hard to \""seat yourself\"" when the place is packed. We finally was offered a table at the back per a group who graciously gave up their table for friends who were a no show. This was a table with a perfect window view of behind the scenes of the keg taps. We waited about 12 minutes or so before a \""waiter\"" felt bad for us to ask if we had ordered yet. We asked for a drink menu only to be told we should have either looked at it on the way in or take a step outside to see it! We told him what we wanted to drink and he said he would do the best to match our needs. We get our drinks and the menu looked good and we figured out what we wanted to order but then another 15 minutes went by without any waiter attention and we decided to head off to another local place that we knew we would get better service. We were forced to simply leave a $10 bill on the table for no one every came back to check on us and we promptly made our way to the door!!!! I don't think we will be making our way back here anytime soon, we really should give this place a 1/2 star but we liked what they did with the place ;o). | 0 |
OMG!! The smell of this place! If you enjoy the smell of warm vomit as you walk back to your hotel room then by all means book a room here.\n\nI stayed here with some girlfriends because we got a free room and even though it was free it was hard not to complain. The hotel is a run down dump. The only highlight was how much time we didn't have to stay in the room!! \n\nWe did have a pool view from our room but no one seemed to be partaking in poolside fun. The room service was prompt but the food was horrendous. Basically for $10 you get a reheated chicken patty with plastic processed cheese and soggy fries that look like they were scraped from the neighbors plate they left in the hall.\n\nUnless you must, must, must stay here don't and I hope the next time I have to see this place it is when they are building a new hotel over it. | 0 |
Had some tamales, and they were one of the worst I have ever had! There is no way this place is the best in town? Now I am not condemning this place, I will come back and give them another try. I will try something different and maybe I might change my mind. But I just don't get the hype! | 0 |
I honestly don't where to even start! My friend and I decided to get our nails done after school so we looked for a Groupon and found Holly's Nail & Spa. We purchased our Groupon's and called to book an appointment for almond acrylic sets. We found pictures of what we wanted and showed our nail technicians, Susan and Holly. They were very polite, patient and made sure we had a mutual understanding of what us the clients were wanting. Throughout the manicures they were very thorough and held conversations with us. I enjoyed conversating with my technician, Holly, she was fun and very energetic while she gave me my manicure. Once she finished shaping my nails and lead me to the washing station I glanced at my nails and my mouth dropped. I have NEVER hady nails look so perfect in my entire life. Each nails was perfectly even, smooth, and the exact shape I wanted (mind you this was before they were polished and designed). Soon after my friend Devon texted me saying \""OMG I'm in love\""! Once Holly began polishing she coated each nail multiple times and very evenly. I had asked for glitter on my index finger, thinking it was extra, to my surprise it was not! I am just in shock at how gorgeous my nails look and Holly will be my new nail technician for as along as I live in Arizona. Thank you again Holly and Susan, and I will be returning soon. If you are considering going to visit this nail salon I recommend you stop considering and call to book your appointment as soon as possible, your money will be well spent! | 1 |
First I should disclose that cycling is my great addiction! When traveling without my own bike, I always fit a ride or two into my itinerary using rental bikes. \nI rented a bike from Outback Adventures while in Scottsdale, Arizona last week. When considering the rates, quality of equipment, ease of rental, general policies, and customer relations...I've got to rate this shop the best I have ever encountered! \nI return to Scottsdale every year for Spring Training. I'm so glad that I discovered this place...planning on many future rentals. | 1 |
I moved to Las Vegas a year ago and wanted to find a bar that was fun, great drinks and a place to enjoy a night out, \""THIS IS IT\"" it's all you could ask for a mixed group of people, fun bartenders and great prices drinks. If your looking to avoid the $15 strip drinks and get that are better and lower in price don't miss this gem | 1 |
When my company first signed up for their service our hands were tied. It was either sub-par dual DSL lines from CenturyLink, a T1 starting at $500 for a 1.5mbps, or SparkPlug (now Airband Com).\n\nCustomer service was good, but then they became Airband and in no time fast I stopped hearing about my account rep. Recently we decided to look at moving to Cox as now they service the area. Wouldn't you know it, our three year contract auto-renewed for a year without one word from their customer service/account relations department. \n\nI tried calling their numbers and all I got in return was an outgoing message telling me to e-mail them or leave a voice mail. My voice mail never got returned so I e-mailed them.\n\nWhen I e-mailed them about canceling the service they informed me of the auto-renewal and the associated early term fees, and if there was anything they could help me with because they \""appreciate\"" my business.\n\nIf they did value my business then why can't I get someone on the phone? Why couldn't they touch based with me for more than a year and a half? I hear from Cox at least once everything three months about our home users SOHO business connection. \n\nTheir connection may work, but their customer service is totally disconnected (rimshot). | 0 |
Overpriced. Greasy. Not good. What wasn't greasy was too salty. My first and last experience with dim sum. I would have rather set my hard earned $$ on fire. | 0 |
The other guy that rated this Subway was right on target. Not only expensive ($3 for a bottle of Pepsi and $11 for a footlong sub) but it is very slow service, dirty inside and no where to sit in the area. To top it off the short lady cutting the bread is probably the rudest fast food employee I have even run across \n\nMy suggestion is to keep walking toward the C-7 gate and the are 5 or 6 clean - nice restaurants. | 0 |
.\nThe best restaurants in Tempe, the food is so delicious and the host is very friendly. | 1 |
I absolutely LOVE this place and have eaten here probably 100 times since they opened. My favorites on the menu are the artichoke salad, portabella pita and the Greek fries. \n\nIt's cheap, SUPER fast and sooo good! They have constant happy hour!! Mt. Olympus crisp is on the happy hour menu and sooooo good and cheap. They make Greek beer that's awesome as well. I'm going there right now. Mmmm...artichokes...\n\nOH! And the staff is great too! They are always super helpful and nice. | 1 |
RUN AWAY! The food is disgustingly un-fresh. Their pizza tastes like it was removed from a can and baked in an oven spattered with old vomit. \n\nUpon further inspection beneath the cheese of my tomato covered pancake I noticed all the ingredients were in fact canned water-logged pieces of grossness from the 1960's\n\ndominoes is better, save a Buck an get a red Barron from the grocery store. Do not eat here!!!\n\nYou have been warned. | 0 |
Daughter attends ASU and when we visit, we ALWAYS eat at Mucho Gusto. Their mole is the best I have ever had and their Hibiscus margaritas are seriously addicting. | 1 |
They probably save money by hiring people that just got out of prison. You think they'd save enough to at least help out the situation. Reserved my room for a special event, with ZERO mention you need to make the reservation over the phone, instead of online. These people are behind on the times, so let's hope they get left in the dust. | 0 |
I first gave Tea at 94 4 stars and I've been meaning to update this for ages. I love Tea at 94. It's our book group meeting place and I love its homely charm with mismatched furniture and vintage tea sets. There is also some lovely local art on the walls. The prices are fab and the cake portions are very generous and I've yet to see this elsewhere in the city!\n\nThere is a fab range of speciality teas - I only ever go for Scottish Breakfast as a pot just after work is perfect for our booky chat, but our book groupers go for green teas, Russian caravan, Christmas teas, just to name a few.\n\nI can't remember the owners name (I'm lousy with names) but she is awesome. I'm gluten free if you are a first time reader of my reviews and every book meeting, I usually have several option's flourless raspberry or cherry frangipane is delicious - loved by coeliacs and non coeliacs in our book group. There are lots of choices and what is great is the cakes change as well, so always lots of new things to sample.\n\nOn our last visit, there was a specially made GF pear cake. OMG, diet out of the window! I had planned on having one slice of cake but I ended up having two - it was worth it! Lovely, light and moist cake with pears inside - I was in heaven and have been lightly pear obsessed ever since. Plus, a pot of tea and two slices of cake came to just under \u00a36 - perfect for a non bank busting January treat :-)\n\nGF cakes are usually provided by Ilovepurecakes and they are great but the owner does make lovely GF and separate dairy free cakes which I think its great as it is a pet hate of mine to see dairy free and gluten free cakes combined - I'm sure the dairy free people would rather have proper flour, rather than the gf stuff too!\n\nI've popped in a couple of times outwith book group purely because I know I'll get some great cake and its a great place to catch up on my book group reading too :-) | 1 |
I've seen about 3 shows here in the last year, all hilarious. People on here should stop rating it based on ONE comedian they've seen. What about rating the club? Its perfect sized, the staff is helpful, and drinks aren't too expensive. And if you're going to complain about drink prices you probably shouldn't be spending any money on the strip. :) I highly recommend!!! | 1 |
I just love this place! I'm very busty if I need a sexy swim suit or a red carpet dress for Avn or photo shoot I go to see Mr. & Mrs. Vavoom. Sometimes I wish there were more vavoom stores when I travel outside of Vegas. If your a diva or sexy vixen that always on the proul for exotic then get you butt to vavoom | 1 |
My family and I were visiting Pittsburgh for a family reunion and decided to go out to the Skybar. I had two cousins with me (one male and one female); we were all dressed appropriately to enjoy an evening out: nice pants and tops and our male cousin had on a nice polo with a pair of white pants and matching boat shoes. Upon showing our id's to the bouncers, my male cousin was denied entry into the bar because the bouncers claimed his white pants were a violation of their dress code. They told us that management would not allow people into the bar with colored pants (i.e. red, green, blue, and apparently white). Meanwhile, plenty of people were waltzing in with torn up shorts and sneakers on, but the white pants would not be tolerated. I was very frustrated with the bouncers and explained that we were from out of town and were meeting up with other family members there. With little sympathy, they still told us he would not be allowed in. I was in the process of asking to speak to the manager, when my cousin opted we leave and go spend our money elsewhere. As visitors who have never been out in Pittsburgh before, the Skybar was an extreme disappointment and overall turn off. When expressing our frustrations to bouncers at the other bars we were informed that the Skybar constantly changes their policies and has an inconsistent dress code depending who they feel like allowing in. As African Americans, we felt very discriminated against and will NEVER return to the Skybar. | 0 |
I used to go to the L&L at the Puente Hills Mall in SoCal all the time when I was in high school. This was the first time I came across an L&L in Vegas, probably because they're mostly located on the East side, so I was pretty delighted. \n\nThis location is very small, but don't let that deter you. They have a lot of specials hanging on the walls and posted on the windows. To name a few, they have Calamari - $3.99, Thai Tea - $1.99, 10 malasadas - $4, 2 eggrolls - $1.50, Spam fried rice - $5.50. I just went with the usual Chicken Katsu and Don got Mochiko Chicken. I'm glad we both decided to get mini plates because they were huge! I remember when I used to go to L&L the mini plates were actually mini. When we went yesterday, the plates were almost the size of the regular ones. Each plate is probably good for two people. We both finished a little over half and took the rest home. I'm honestly not sure if the actual portion changed or if it was the plate though because we had one scoop of rice and one scoop of mac salad each. We definitely got more meat though. \n\nMy plate was delicious as usual. Crunchy, well cooked Katsu and tasty mac salad. I've always prefered L&L's mac salad over all the other places in Vegas. I don't know if it's because I grew up on it or if it's actually better. I like that they gave it to us in separate little containers so it stays fresh in case you want to take it home. I tried some of Don's Mochiko Chicken. It was the first time I've ever tried this type of chicken and it was good! It's deep fried, but not oily and I liked dipping it in the Katsu sauce or the curry. \n\nI'm so glad they have an L&L in my side of town :) | 1 |
When I joined Edinburgh University the pamphlets all boastfully claimed that this was the oldest student union in the world. Now I'm not sure if this is true or not but looking at the witchy gothic building I think it would be hard to beat. The union spans over five floors interconnected by winding, weaving spiral staircases. It can be quite easy to loose your someone in here the way all the bars are connected but no one could fault it for character! The Library bar is my newest favourite although the Middle bar is also a very nice. Cheap drinks, cheap food- a student heaven. | 1 |
This is my first time ever trying this for dinner. When we walked in, no one greeted us. We sat down. Someone brought us a menu. We looked through it and waited for 15 minutes, but no one came to take our order or even acknowledge our presence. Thus, we got up and left the restaurant. Never coming back again. The service was beyond horrible! | 0 |
Very slow service. Stood at the bar for 20 min before getting served. Finally got my drink & it was served to me in one of those small plastic juice glasses! That sat empty for awhile before anyone noticed. Finally got the bartender's attention & ordered another. This time he took my glass, with some water in the bottom (melted ice) & added stuff to it & served it to me that way! I just looked with a shocked expression & he asks me \""What? You don't want it?\"".\nIt had been YEARS since I'd been in there. Only went because a friend's band was playing. That will be the only thing that gets me back in that place.It's a shame the sound guy couldn't get it right. They no longer serve food either. Apparently the new ownership hasn't made a difference. | 0 |
JEWEL OF HENDERSON\n\nYep, that's what they call themselves. Complimentary fresh baked cookies, popcorn, and lots of on the hour gaming promotions. Reminds me of the \""good old days\"" when casinos appreciated customer loyalty. It's Nevada's only all penny casino so they say.\n\nThis arcade of penny slot machines with no table games has a small cafe for their customers who dare not venture into the heat. It just so happens that this month's coupon specials include sloppy joe & fries, sweet & sour chicken, burger combo, spaghetti and garlic bread\n\nDon't expect to see any evening gowns or tuxedos... it's very very blue collar. | 1 |
Was in town to relax with the family and take in a Diamondbacks exhibition game. It was located a few blocks from ASU. The room was nice and clean. No problems with the quality of the room and the staff was friendly. One problem I could potentially see which I didn't experience because I was there during Easter weekend was the construction that was going on at the rear of the hotel. Overall a nice hotel. | 1 |
My go-to place for documentaries, kung fu films, obscure 80s cartoons and everything else hard to find that you don't want to watch in stuttering grainy footage on youtube. If you like foreign films there is no other place, period. | 1 |
Went there late Saturday afternoon before the dinner crowd rush and wasn't entirely blown away by the experience. \n\nWe sat outside, and despite being worried the misters were going to be overbearing it was pleasant. One thing that was not OK, was that all the outdoor tables have a VERY sticky finish on them. I kept my menu to rest my forearms on because it felt as if the table was covered in dried Coca-Cola.\n\nThe appetizers, we got the beef tacos, were AMAZING. They were served in a flakey, croissant-like shell that I'm still dreaming about.\n\nI ordered a burger and my girlfriend ordered the chicken avocado sandwich. Both were good but nothing that would make them the greatest we've tried.\n\nService was below par. Our server was not very knowledgeable. She did not know if their sushi was made with fresh of farmed fish (all of their sushi is FARM fish), did not know what size patty came on the burger (they claim 12oz) and she failed to return often to check on us. My water class had a chip in it, when our food was delivered (by the manager for some reason - I hate it when they do this eg order with the waitress, but somebody else delivers?!) we asked for an extra serving of ketchup from the manager...who never returned only to be seen two tables away chatting with a young lady.\n\nWe will go back for the tacos, but that's about it... | 0 |
I think this is my favorite restaurant from our trip to Pittsburgh; what a gem. The space is homey and quirky, the staff is friendly and attentive, and the food is really outstanding (and plentiful) for the price.\n\nMy friend and I shared the tea leaf salad to start. It's a fantastic combination of greens, nuts/grains, garlic, and vinegar, and just has an amazing flavor. One of my favorite restaurants back in San Francisco serves a similar dish, and this one was on the mark.\n\nFor dinner we had the mango pork and the chicken and green beans. The mango pork is one of those deep, earthy dishes with tons of unctuous flavor, not to mention some damned tender chunks of pork. Surprisingly, I couldn't really taste any mango in the dish, but it didn't matter a whole lot. Came with a nice side of jasmine rice (just slightly undercooked, which was a shame), a nice cabbage and red onion salad, and a little wedge of fry bread.\n\nThe green bean and chicken stir fry was really addictive. It came enrobed in a delicious and spicy chili sauce, with fresh string beans and incredibly tender chicken.\n\nThe staff was really friendly and attentive, and because there was no way we could finish our huge dinners, packed up the leftovers for us afterwards. Next time I'm in Pittsburgh I'm definitely coming back! | 1 |
I'm looking at all the previoius four and five star reviews and wondering if we went to the same place...\n\nHaving read their website's bio of the chef and their commitment to fresh ingredients, I thought it was well worth a try as my wife and I like to try to support new, worthwhile eateries in our part of town. \n\nthere was a sax player playing over some canned background music or a synthesizer or something...it was just o.k. musically, but waaay too loud.\n\nI was interested to try the \""fried vegetable logs\"". The waitress brought a pile of fried mixed vegetables...swimming in a pool of greenish liquid, and topped with melted cheese. I asked about the liqud and she told me it was from the green chili sauce (which I was never able to detect except for the runny pool of liquid at the bottom of the plate. consequently, the fried vegetables were a soggy mess.\n\nAfter that came the salad...well, not exactly. Just a few minutes after getting our soggy appetizer the waitress kind of aplogized and told us our main courses were on the way out, and that if we wanted, she could put the fried vegetables on the table behind us, since our two top was too small to hold the tree oversized plates. As far as I was concerned she could take it anywhere...just take it. Sure enough, out came the main courses, but no salad. That came about five minutes later, and again due to a lack of room the waitress offered to put it on the table behind us. I was starting to get frustrated so I told her that I'd just pass on the salad. As she was taking it back to the kitchen, the manager saw her return it, but didn't say a word to us about it.\n\nThe entrees themselves were underwhelming at best. My pork chops were dry adn swimming in a brown sauce that had too much salt (and too much demi glace). And there were enough chunks of bland potatoes for three servings...this from a guy who loves potatoes. My wife's club sandwich was unremarkable at best.\n\nAs we were finishing the manager/maitre d' came over to ask how our dinner had been. Too little too late. I toldhim it was fine, just because I wanted to be done with the whole experience. And now I am. | 0 |
I love Lee's, I really do. I used to make the trek from Stephanie & the 215 to the spring valley location at least 1x a month to get my fix. So when I heard that a Henderson location was opening, I was thrilled. Yes, I live a very exciting life. \n\nSadly for now, or until I work up the desire to make the treks again, my love affair is over. Why? B/C every. single. time. I have eaten at the Henderson location, I have ended up feeling sick for a good portion of the next 24 hours. So not cool. I probably put myself through unneeded torture trying them more times than I should have but I have finally come to accept the sad fact that it's over. I tried to blame it on other foods or even my boys & all the nasty germs & grime they bring home, but no, it's definitely the food. \n\nI may (stupidly) try giving them another shot a few months down the road. I just hope that I'm not reminded why I had to quit them in the 1st place. | 0 |
Excellent Salon. I went to Kara for curly hair as Nicolette was not available (this was my first visit: I recently moved to PGH and used these Yelp reviews to help me pick). She was perfect: friendly, professional, and gave me the exact cut and color that I asked for. It was just as I'd imagined it, only better because it was on my head! And she KNOWS curly hair -- how to cut it, manage it, style it. It is rare for me to feel so confident in a stylist. Absolutely worth it. No complaints at all. Thank you Yelp! | 1 |
So it's great the this Target opened up in East Liberty. Just beware of the ordering drinks at the cafe. My kids wanted an Icee and as we were waiting for this other family to get their drinks, I noticed a girl licking her cup/lid and then having the spouts touch her saliva slathered cup... basically all the flavors. Yeah, it's not Target's fault that the mom wouldn't correct her kid and tell her to not do that, but when I brought it up to the girls working there, one of the girls instructed the other girl to just wipe it with a napkin. So yes, a refund please and we went with the smoothie instead and that's why I'll go on Yelp to rate a Target. | 0 |
This was the worst hotel I have ever seen! After looking at their website, I was excited to see this downtown Vegas hotel. The personnel were rude. The lobby and casino looked dated. When I requested to see a room, I was shocked at the appearance. The mattress on the bed was sunk in the middle, thin, and lumpy. The smell even made my two boys plug their noses. Thankfully travelocity was able to get me out of this hotel!! Don't reserve a room if you haven't seen this. | 0 |
Second trip to the Sandbar today and it was exactly like the first - Meh.\n\nI will say, the chips and salsa are excellent. A nice spicy red salsa and a nice spicy green that looks more like a pesto.\n\nFirst time I tried the veggie fajitas - just ok, the tortillas were a little old, veggie mix was different kinds of peppers and onion ( I ordered it without mushrooms) not a lot of flavor and, FYI their fajitas do not come with rice & beans.\n\nSecond time I had the cheese quesadillas, too greasy and heavy but the taste was ok. I went with a group of 9 and no one was impressed by their dish. \n\nServers are cute but service isn't very good. Cool setup with sand and a big bar that opens to the patio. If you went there for couple of beers and some chips and salsa you would probably enjoy yourself. If you looking for good Mexican food and/or good service - keep driving. | 0 |
Nice vapor shop, their Frank N Juice is my favorite juice I even rate it high compared to other juices I've tried from other shops. If you have questions about things just ask the girls they can help! | 1 |
Hey Javier's in SoCal. You should be embarrassed to have your name on this debacle. Even if they hadn't been 20 minutes late on our reservation and the serviced hadn't been bad and they hadn't stuck our group in a make shift table in the corner, the food still sucked. I had the $30 lobster enchiladas, which are great in Newport Beach, and I couldn't taste lobster and they were way too salty. No one in our group had a meal better than mediocre. Total disappointment. I'd never go back when the are so many good restaurants in Vegas. AVOID!! | 0 |
Gotta love a warm Bloody Mary, freezer burned packaged hashbrowns and packaged chicken fried steak for breakfast. | 0 |
Great pizza and okay (a tad bit better than okay) service. I went here with family (which was a great experience) and we ate a lot of food and they paid for it which was great for me. \n\nThen I took a date here before we hit the movies and now that this time I was paying the bill, I was expecting more. We'll more from my date for the fact that I took her to her favorite pizza place. I didn't get extra sauce at the end of the night but we did eat well and for that I give ya 4 stars. | 1 |
This show opened last Friday after being at the small theatre at NY NY Hotel and Casino. It is now on the mezzanine floor of the Planet Hollywood Casino near Koi at the top of the escalator in what is called the Showroom at Planet Hollywood. It is not near the large concert hall in the Miracle Mile Shops. Seating in this venue is triple what it was at NY NY. I did not see the show at NY NY because I disliked that venue so much. \n\nThere isn't scenery for the show per se. There are two risers joined by a set of stairs that go from the stage to the two levels. The risers light up in different colors as programmed. Other than that, there are four banks of light tubes that change colors. Except for a few props for some of the dances, that's it. It's basically a song and dance show and is not meant to be a scenic one.\n\nI had a comp ticket for this show and took advantage of it. The title is misleading to say the least. While you expect an evening of dances to ABBA music, only the first 5 or 6 numbers are ABBA. The rest are from the disco era of the late 70s and the 80s with a little Motown thrown in. I'm not a fan of ABBA--I wasn't one who liked Mamma Mia all that much, but I really liked the way they started the show last night with Dancing Queen and other ABBA numbers including Fernando.\n\nThen, Avis Ellis was introduced as a world renowned recording artist. I had never heard of her before but that's no big surprise. She sang a song of Whitney Houston's that I enjoyed. She has a big voice and big hair. I guess you'd consider her the star vocalist because she was only one introduced by name. I Googled her to see some of her bio.\n\nAfter Ellis sang, they went into the disco era with an homage to Saturday Night Live and disco music. In between the numbers, half the dancers were offstage changing for their parts in an upcoming song.\n\nThe show lasted exactly 75 minutes and it started on time at 9 PM as advertised. They deserve a star for that!\n\nA word about seating. I would not recommend the VIP table seats up front with the small round tables. You are close to the stage, but you also have to turn around to see some of the singers behind you because they come out on the three walkways built for Peepshow. Also, you're in a pit-like area, and you'll be constantly looking up. The rest of the seating is normal theatre style. I only dislike how small the seats are. I almost groped the woman next to me just trying to get my phone.\n\nThe show is less than a week old and I'm cutting them some slack for some incorrect moves with the dances last night. There are some new cast added with the larger venue and I think they need more time to settle in. The show is loud. I did spend the entire time tapping my foot to the music and at one time I quietly sang along. I did not clap as performers like to prompt audiences to do. If you're so good, we'll clap along. We don't need your advice.\n\nAll in all, I thought the show was good and I would go again. When I leave a theatre with a big smile and have liked the music I heard, it was a good show. I checked the website and saw that the tickets start at $69.50. I know this is a large cast, but I wish Las Vegas producers would not overprice their shows just so they can be sold at discount ticket outlets. Set a reasonable price and sell your own seats and the discounters won't be so needed. | 1 |
Incredible atmosphere, delicious gourmet food and super friendly service. We'll be back soon, for sure!\n\nThe building alone is worth the trip - the resturant is inside a beautiful old church, complete with high ceilings, stained glass window and atmosphere out the wazoo! The trappings of the restaurant (tables, bar, etc.) are blended nicely into this gorgeous setting. \n\nExcellent food: The guacamole was delightfully fresh and delicious and the complimentary salsa was tasty (chips - a bith thick for my taste, but fresh). The tacos really stole the show. I got the Thai Snapper taco and the Shrimp Taco, and both were super impressive! I was delighted to discover that, in addition to corn or flour tortillas, you can order them in lettuce wraps!! I'm not a huge fan of tortillas, and this means I can fit more guacamole in my tummy, plus the lettuce is fresh and delicious, giving the tacos a lovely summery lightness. I also had a bite of the seasonal vegetable taco, which somehow tasted even better than mine - woah! The seasonal veggie side was small and tasty, too (I sampled my husband's).\n\nWe took advantage of the Sunday Happy Hour (starts at 2pm, all day!) and had beers and wines at a bargain to complement our tasty eats. Their beer list is short but super local - Four Peaks, Oak Creek, Cartel. Our server was funny and attentive (excellent drink refills). Overall, a big win! | 1 |
After four years of college and limited breakfast spots around, I finally got my butt over to essence bakery before 10 am for some grub. I won't lie to you, I expected a lot more. I got the big breakfast which wasn't big at all and was thrown off from their limited selection. Maybe next time I'll try lunch or some baked goods instead but trust me, NO NEED TO WAKE UP EARLY FOR THIS BREAKFAST SPOT. If you're really keen though, they serve breakfast all day on the weekends! | 0 |
Our family were victims of a home invasion. We planned to move out of state as Las Vegas is getting to the point people are advised not to answer the door to their own homes. My husband was arrested on a material witness warrant. \nI called Goodfellas Bail Bonds and the guy working there told me he could help if I came down to start paper work. I think the amount was around $11,000.00 to bail my husband out of jail, (I don't feel like searching for the bail receipt in the legal drawer right now), and I paid it at once. The guy mentioned his brother Ronald Colquitte was an attorney. He called Ronald Colquitte and I told him my husband was arrested on a material witness warrant. The part of bailing my husband out of jail had already been started. \nI waited for my husband to call from jail and he said to go ahead and hire Ronald Colquitte. Ronald Colquitte told me that he would help me find another hotel room since I was afraid of the police knowing which hotel we were staying in. So I followed Colquitte to the Tuscany. He said he would use his card for the room. I put the cash deposit down on the room. After that Terence and I were paying for our hotel rooms until the preliminaries. \nColquitte did say we could sue after the case was over. When my husband would later ask Colquitte if he knew when he would be able to sue, Colquitte would tell my husband to wait until the trial was over before they discussed suing. \nEventually Ronald Colquitte told us he was friends with all the DAs and prosecutors in the case. We understood it meant he wanted nothing to do with suing any of them. \nDuring one conversation with Colquitte I mentioned what we had lost, he cut me off and said, \""before we start suing for bicycles...\"" He tried to belittle me by minimizing the amount of items and money we had lost down to only a few bicycles. \nAt the end of the trial we found out my husband was suppose to have witness immunity. It was not mentioned or offered. We think Ronald Colquitte told his friends that my husband wanted to sue and people asked if my husband was going to sue the day he went in to testify.\nAnother thing. My husband has never been convicted of a crime. He was treated terrible do to the fact metro officers responded poorly to us when they arrivde after the home invasion. Which I could not mention in court. As the DA said, \""We don't want the police to look bad.\"" \nI am actually upset that a person's review on here mentions he had a DUI, and his DUI was reduced to illegal parking. Many people are injured or lose their lives in DUIs. \nEven though Colquitte once insisted we contact him through his cell. He told my husband to contact his office to leave a message. The following week my Husband calls again and he got ahold of Colquitte. Colquitte said he will contact my husband with information. Yet my husband continues to pay this obscure attorney. I think Colquitte should confess that he had no plans of helping us to get our money back from the bail bond, hotel fees, and lost personal items. Yes the one or two nights Colquitte charged to his card are in our bill and we are current on our bill. \nWe covered the rest of the days when we waited for the preliminaries. \nI did wonder why people in Las Vegas haven't asked what the police are doing about home invasions as I was watching the news in the victims advocate office and there were home invasions reported with one man killed. \nLooking at the other review I can guess what kind of things are more important to take care of. Well that's justice! ): | 0 |
So far they're only succeding in pissing me off. I'm trying to plan a large event here and have been emailing and calling for two weeks with very little response. \nIf you don't want my business, just say so and I'll move on. Mmmkay? | 0 |
When I found this store almost 3 years ago, this grocery store would have gotten well over 5 stars. in 2010, this WAS the grocery store of Las Vegas to check out due to the friendliness and quality items. The store is HUGE!\n\nThe chicken breasts are still the cheapest in town, the ground beef seems to be of good quality (no pink slime detected), and the produce seems to have good deals if you search through enough. Aisles and bathroom are always clean. The New York and Chicago products are well stocked.\n\nIn 2011, I even spent over $1000.00 in one shopping trip to pay for the high quality food at my own wedding. Glazier's used to be that great of a store.\n\nOver the years, Glazier's has become the MOST EXPENSIVE grocery store in Vegas. I have personally shopped at Glazier's, and went to Whole Foods to find an ORGANIC version cheaper than what Glazier's offers at non-organic.\n\nPrices are not the only thing that has changed.\n\n When walking in, a bouncer at the Dance Club-type greets you at the door. Immediately, you are to feel as though you are being watched. \n\nLondon Broil was on sale for $2.98/lb. I wanted it cut in half - so they charged me last week's price ($5.99/lb!) I did not even notice it until I got to the register, where I found it is \""new store policy\"" if you make the butcher do anything other than hand you a piece of meat. Hope it worked out for them, since at the register I gave it back.\n\nOne other no-no here... I wanted to bag my own groceries.\n\nI worked in a grocery store as a kid. I am well trained to keep perishables together, produce together, etc. I've been bagging groceries for almost 25 years! I'm told by the cashier it is \""a safety hazard\"" if I bag my own groceries. This is a new one to me. Never in my life I have been told I could hurt myself from bagging my own groceries. If it was a \""safety hazard\"", would Fresh & Easy be out of business by now? Surely the Health Dept would have shut down Winco and Food 4 Less as well. I don't see people in these grocery stores on the ground, writhing in pain from bagging their own food. \n\nOne other tidbit I noticed... sometimes I shop at 10pm. The donuts used to be \n25\u00a2 each after 7pm. Not anymore. Five minutes before closing you pay the same as if they were just made. There is no law that says they have to mark it down... but just saying... one less reason I go there.\n \nNaturally, since I did not get to bag my own groceries, I get home to find 3 items in the same bag... a cucumber, chicken breast, and dish soap. \n\nThis was a good store. I drove 10 miles each way to visit. However, \""Mr G\"" has over-extended himself with petty policies and procedures. He has squeezed people like ourselves from shopping there on a regular basis. Instead of Glazier's I would recommend Sunflower market (soon to be Sprouts). \n\nGlazier's, I will still shop with you 2 to 3 times a year when I get cravings for New York stuff. Otherwise, I have found other places to go. | 0 |
Needs an extreme makeover - the place is smoky and not worth a try. | 0 |
DE-licious! After 5 years of looking for a great tasting genuine vegetarian Chinese restaurant in Las Vegas, we hit the jackpot with Veggie House! Last night we had veggie dumplings, crispy \""beef\"" and General Tzao's \""chicken\"" and all were so good that we nearly finished it all in one sitting. In fact, we came back to try more delicious dishes tonight. The owners are so warm and welcoming that you feel like family on your first visit. Veggie House is now our go-to Chinese restaurant! | 1 |
My living experience here was sub par, I lived here for 9months, and in those short months their was a switch of management companies and to say the least the old company was much better, more personal and friendly and now its run by Alliance Management, a bunch of snobby women and false move in specials, in the middle of summer my air conditioner wouldn't go below 87 degrees, they said they would have it fixed the next day because they ended up having to order a part that was suppose to come the next day..understandable the next day i was leaving to come back to Wisconsin to visit and the part still hadn't showed up( need I remind them if the problem isn't fixed within 48hrs I am suppose to stop paying rent until it is resolved according to the lease agreement) I can only take off so many clothes to keep cool before I'm naked, I get back from Wisconsin 6 days later and the problem with the air conditioner still exists, finally after 12 days my air conditioner was fixed supposedly I still felt it was warm, maybe because our building was prorated for utilities they had it fixed so it couldn't go as cold as I wanted and in 118 degree weather I WANT IT COLD! There is alot of better places to live around Scottsdale than this joint, do research and find a better spot if i ever moved back to Scottsdale I wouldn't even consider this place.. Oh and also if you get a move in special read the fine print.. if its there , because after I went through my run down of my place to make sure everything was in order to move and AFTER SIGNING THE PAPER SAYING IT WAS LEGIT AND I OWED NO MOVE OUT COSTS I GOT A BILL FOR 194 A MONTH AND A HALF LATER !! \n\nSeriously before signing a lease here Look for other places around that area to live, right across the street in all directions are apartments and up and down N.Parkway and hearing from those tenants I wish i would have done the same! \n\nI am just one person but this is how i feel so Cortesian Suck it ! Bring back Jackie! | 0 |
This particular Starbucks can get quite busy thanks to the students from two different schools (Pitt and CMU). The service doesn't tend to suffer, and the staff is very experienced, just don't count on getting a seat! | 1 |
This place opened up a few months ago so I finally went in to give it a try. Walking in I notice its very nice and clean. The food was better than I expected. I had the 2 Carne Asada taco plate with beans and rice included. The tacos had pico de gallo and guacamole on them included. Everything was delicious. My boyfriend had the Shrimp Burrito which we asked if they would make it a Chimichanga and they did even though it wasn't on the menu. The Shrimp Chimichanga came with shrimp, rice, tartar sauce, pico de gallo, sour cream, guacamole and cheese. He said it was amazingly good. We are definitely going back plus very close by to us. | 1 |
The food isn't good. It was mediocre the first time I came here, but second time around it sucked. My guy friends and girl friend all didn't like it. The mashed potatoes tasted weird, like they weren't full cooked or something. Everything else wasn't that great either. Some of the meats were dry. The fish tasted like it wasn't cleaned well. Not worth going to for the price. If you stay at the hotel, they give you a buy one get one free deal. I guess it would be ok if you don't mind paying about $25 for 2 people (using the voucher). | 0 |
I love Dick's Hideaway! The food is amazing! It's cooked over an open pecan wood fire. The smells are wonderful, the staff is kind and attentive ... it is the perfect neighborhood bar. Everything that we ate was perfect ... chicken quesadilla, cheese steak sandwich ... the fries are great. | 1 |
Obviously the cupcakes are famous- but I come here for coffee and a quick bite to eat if I want to enjoy the trees and shade. The building used to be a post office, and now it is surrounded by farming, and different types of flora and fauna. I enjoyed a spinach, feta, and tomato omelette the last time I visited. Tasted fresh. There really is a difference in taste when you buy local, compared to an omelette at Denny's. The coffee shop has good coffee, but you can expect prices a little higher than Starbucks. Most of the desserts are delicious. I still haven't tried a cupcake, but that's because I don't care for sparkly cupcakes... Just not my thing. | 1 |
The young man working there today was really really nice. From start to finish the whole process was maybe five minutes. At the end when he ran my debit card and I got the slip back asked if there is somewhere to tip. He said that it was too late and not to worry about it. I felt really bad and I said are you sure we can run it again, and he said the fact that I came in was plenty enough with a warm smile. Overall really really nice guy clean facility, will be going back again next year. | 1 |
If it wasn't for the customer service is probably give this place just a star. the seating reminded me to oacked sardines. :( I was disappointed dish after dish, there was nothing to rave about except maybe one of the salads with sashimi? I think it was the poki? I can't really remember the name.of.it.. I thought that since people rated this place so highly it must be good, boy was I wrong. Sorry to say even though the customer service was superb, I wouldn't recommend this place because the food was just lacking in quality and freshness. And I know that its hard to expect that from a all.you can eat sushi place, thats hella far from the ocean. but there are joints like oyshi and goyemon that never seem to let me down. | 0 |
Food was actually quite good...as was service...right up until the waiter asked me to pay...then things got very questionable.\n\nFirst the waiter came to the table and \""told me\"" verbally what my bill was (without actually giving me any kind of bill)...and said I could pay when I was ready.\n\nI gave him my credit card and he came back to the table and said that it wasn't any good and didn't work. When I informed him that I had just paid for parking outside and it worked fine...he then changed his story and said he was sorry and that actually \""his machine just wasn't working\"".\n\nWe offered to pay with a check...but he said no I would have to go next door and take cash out from the ATM at the bar (which charged me a $2 fee by the way). I got the money and paid him the cash and left...which I am certain he almost immediately slipped entirely in his pocket.\n\nThis put a real damper on what could have otherwise been a really nice restaurant experience. I hope the owner reads this and does a little over site...this kind of activity is really going to hurt repeat business. | 0 |
Though this restaurant has great decor and is very interesting to look at, we felt it was way overpriced for the food that you receive. The club sandwich was dry and the fries were oversalted. At best the food was just okay, but we were disappointed with the prices. For the type of food that is served, it is significantly higher than other restaurants that have similar menus. | 0 |
Let's play Fairy Tale Storytime. It'll make my review of this sh*thole a little softer on the eyes and ears.\n\nAlice fell down the rabbit hole after eating a hit of acid and a tab of ecstasy. When she came to, she found herself in this horrible excuse of a night club in Las Vegas. What was touted as a great venue for live shows and next-level nightclubbing, she found to be a badly orchestrated mess of adults dressed up as furries (FURRIES!! full grown adults dressed in animal and fantasy costumes), a live performance that kept getting interrupted by awkward silences from the DJ and audience, a senior citizen dressed as a drag queen on stage, and about four or five employees getting right in her face and asking her menacingly, if she was having a good time. \n\nPoor Alice. She left a nightclub where there was an actual headlining DJ, so she could meet her friends who'd gotten on the guest list for this place. Next time she'll just stick to the original tea party she was holding court at. This place made an acid trip look like a less expensive vacation. \n\n\n(Disclaimers: there were no actual drugs or fairy tale characters involved, and the staff that wasn't dressed as furries were very accommodating and nice, unlike lots of other clubs on the strip. Are you guys owned by the Light Group as well? If so, you're one of the only tolerable staff roster under their belt.) | 0 |
I've been to a few big race tracks on the West Coast. Infineon, California motor speedway, Irwindale and even streets of long beach. My problem is with the security and not the events held there. Im pretty sure security is handled by each track and not part of the events. So I've gone to all the formula D's at their locations. I actually race at California Motor speedway for a track day.\n\nAnyways. We came a little late to the last show for formula D and couldn't find a seat. Down in front of the isle to the side not blocking anyones view was the blocked off iron gate. With 20 minuites to go, we decided to just wait there since it was a great spot and we could see everything. One security gaurd came over and told us that regulations we had to stand another 20 feet back. So being that it was still early we went ahead and stepped back to ensure our spot in the front to watch. Time biulds and we get closer to the starting of the drift. Of course with there being a line of poeple 20 feet back, poeple started walking forward and staying there. We didnt want to move as to not loose our \""front\"" spot. Race starts, security doesnt tell anyone to move now. So we had our spot, and now we lost it because security won't tell the 50 or so poeple that biult up in our way to move. I complained to a security guy and he told me. Rules changed. Tuff luck. Just find another spot, I can't move them because it would start a fight. \n\nI asked who his supervisor was. Would not give me the name. Wouldnt even give me his name. So in short, because of this guy. I will probably never go to an event at this racetrack. I've never had any other issues at any race track. I understand safety and have no problem with it. | 0 |
OMG I've never seen so many posers in one place in all my life. If you are a poser then you will probably like it here. Otherwise avoid at all costs. | 0 |
This place is adorable! It's the small and cozy kind of place you expect to see in a Hallmark Christmas movie. And it's the kind of place that you can easily find yourself becoming a 'regular'. The staff were really nice,service was fast and the food was delicious and cheap. I will definitely be back! | 1 |
Went for happy hour last year... Terrible drinks and crabby bartender. Will likely never go back. | 0 |
Parasol Down is usually a place I take out-of-town guests who I want to wow with New Vegas splendor (while still being supremely lazy). \n\nYou have to take the escalator down, and the wait for a table outside is typically 10-20 minutes. But you can sit inside and have your first drink, looking up at the gorgeous parasols spinning slowly around...and around...and around....\n\nOK. so. The girl will call your name, give you a seat on the patio...and there you stay for the next two hours. The drinks are steep, but pretty damn good. I'm a fan of the pearasol something-or-other...but have never had a bad drink there.\n\nThe real reason for hanging out on this patio though (besides the swanky music piped in and the comfy couches) is the gorgeous waterfall view and the \""show\"" that plays out over the course of the evening. It's quite difficult to describe...there are floating glowing orbs, dancing silhouettes, color shows...words really don't do it justice. Random things come up out of the water, and from behind the waterfall...all in all, a subtle and entertaining backdrop to a great conversation with your guests. | 1 |
Thought I'd give this place a try since it was near work and I love Thai Curry. It was eh. First, the soup was really bad, brown rotini noodles, brown broth, very unappetizing. I ordered the beef curry lunch special. Not much beef a TON of bamboo shoots, some sauce and fried rice. The sauce was ok. \nNext time I'm looking for Thai Curry near work, I'll search for somewhere else. | 0 |
To be completely fair, I rented a car from Fox at SFO a couple of years ago and it was fine. That, plus the low prices, led me to rent again at LV at the end of March...\n\nAs others have pointed out, this place requires two shuttles to get to from the terminal. However, the main rental place even requires the first shuttle.\n\nWe arrived at 1 p.m. on a Saturday and waited in a 1-hour line (the only positive was that they had AC). Customer service was slow. They definitely try to up-sell you intensively on larger cars, insurance, gas, whatever. I had the feeling that they would nickel-and-dime you at any opportunity. Once we finally got the car (a Ford Focus) and inspected it, there were no problems. The car was fine, it made it to Zion & Bryce NPs and back without any issues. Drop off was surprisingly quick.\n\nIf I were going back to LV, I would rent from one of the places in the main rental car building and avoid this Fox location. I doubt I'll rent from Fox again anywhere else after this time, either. | 0 |
This is the most reasonable Sunday brunch buffet on Saturday or Sundays, $25 for adults with tax included. All you can eat steak, omelets, crab, salmon, just to name a few. The price had gone up, but what hasn't. Westgate resorts took over from LVH, so far the same. Side nite; not sure how long the status quo will last, but for now it's a good buffet next to the sports page. Enjoy. | 1 |
I LOVE the setup of this salon. You get your own room and privacy and each artist gets to work on you with out having to share space with others and hearing gossip. You can actually relax here and enjoy your privacy and talk about your life whatever while being taken care of. I had been a client of Kimba for nearly 15 years and she is one of the best in Aliante area. I then went to David W. whom now has his own space. It is lovely and decorated very nicely and he just makes you feel so at ease and comfortable in his place. I am a life long client of Rain. I would like to try the other technicians in the studio for Mani-pedi or facials. I just love the location and privacy you get. I found GrandeLash from Taryn, and it has only been a week and my lashes have grown and filled in! it's half the price of Latisse so I recommend it. lLatisse was a hassle to get from my derm, requiring me filling out so much paperwork and paying the co pay. Not worth it. Grandelash MD is the way to go!\n\nPlease check out Kimba and David if you are in the Aliante area, they are the two best in the area! They make you feel at home there and this studio is the only place I go to. I plan to spoil myself with other treatments so I'm going to have to look into the other services offered there. | 1 |
Rip's is a great bar with friendly staff and wonderful dance nights. We attend Obscura every second Saturday of the month and are never disappointed. | 1 |
Really enjoyed my first visit. I will spend my money here again. I had the ribs, crab soup, house cut chips w/ pimento cheese, sweet potato mash and salad. Everything was VERY good. I will be going back and bringing friends and family with me. | 1 |
TSA employees are some of the rudest that I have encountered. It felt like I was checking into a prison. Food and drink choices are lacking, mostly overpriced fast food. Not that one goes to the airport to eat, still, they could try a little harder. Very long walk from security to the gates in Terminal One. | 0 |
Wow I never thought I would find delicious food in Scottsdale. I was here for Spring Training. Here to see my SF Giants. Go Giants!\n\nI tried to make reservations through Open Table and nothing was available for the night. SO I called and the gentleman accommodated us by saving a table in the patio for us. If service was this good, I was already thinking the food must be good as well. When we arrived, we got seated. Yeah. \n\nWe ordered the Original Chopped Salad. They mix the salad at your table. The salad was the best chopped salad I've ever had. It even has it's own Facebook page. https://www.facebook.com/TheOriginalChoppedSalad\n\nWe also got the Pan Seared Scallops to share. Since they knew we were sharing our food, they divided the entree to 2 dishes. Wow! That's service. Scallops were cooked to perfection. Very tasty and I wanted more!\n\nWe got the Bernie's Mac 'n Cheese and was also really good.\n\nSo CPH is known for the house cocktails. We HAD to order. Midwest Manhattan and the Sangria are amazing. If you like a good manhattan, go for this one!\n\nAs for dessert, we shared the blueberry pie with graham cracker ice cream!!! I LOVED it!\n\nOverall, I was pleasantly surprised with CPH. They had fantastic service and memorable food. If I lived in Scottsdale, I would be a regular. | 1 |
Loved this place! First time there last week.. Very welcoming. They let you have small samples of each flavor so you don't end up with an unwanted flavor. Chocolate flavor was delicious! I will come back. | 1 |
Had a very good burger there this week. I still prefer the burger from Holsteins but it was a solid burger. The dishes I found amazing were the jalape\u00f1o poppers and the wings. I will definitely go back for the apps! | 1 |
Ate at 43 North for the first time this weekend and loved it! Not only great service and a nice atmosphere, but outstanding food paired with an excellent wine selection. | 1 |
Restaurante Mexicano AUTENTICO (muy dif\u00edcil de encontrar), rica salsa, deliciosas tortillas de ma\u00edz hechas a mano, recomiendo el plato de carne asada con nopales, arroz y frijoles. :) oh y precios accesibles! | 1 |
I've been renting cars for 30 years, including at other Payless locations. I was asked more annoying , non- relaxant questions then you can imagine, including my employer, my deductible , etc. When I complained I talked to the manager , Theresa, who refused to give me her last name for the complaint I plan to lodge with corporate. Her attitude was like she was doing me a favor renting me a car . In the future ill pay the higher rate for a real rental from a real company. | 0 |
Fantastic service on a Saturday morning brunch! I had the biscuits and beer chorizo gravy. It had a nice kick and tasted delicious. My friend got a panini with a side of potatoes which were also pretty amazing. Toss in some fresh squeezed orange juice and I'm a happy customer. Ambiance is nice. Outdoor patio is well shaded, but beware sitting by the flowers, there are lots of flies. | 1 |
I ordered 6 of an item that was advertised as being sold in pairs for a total of 12 units \n \nWhen I only received 6 units they emailed back and blamed their vendor\n\nBasically take no responsibility for what they put on their website \n\nComplaint letter to CEO was unanswered\n\nORDER FOR ANOTHER SUPPLIER ! | 0 |
The porterhouse steak was just average but its topping and the side that made it! We had some kind of topping that wasnt on the menu...it was a asparagus lobster topping but it made that steak! The mushroom pot pie is an absolute must order!!\n\nOur waiter made all of his suggestions and made our dinner all the more delicious.\n\nThe restaurant is a little too loud for a Las Vegas steakhouse | 1 |
I totally agree with everyone here. I would rate them negative 50 stars if I could. They helped us schedule a shipping for Expo West show and quoted us a flat rate of $750 with BOL signature and price quote. A week later we called them about the shipment and found out that they had NEVER ship it. They basically FORGOT. Now we have to split the shipment because it was too late and we have another event for that shipment. They went ahead and charged us almost Double for the extra shipment which resulted because of their faults. When we filed a dispute with them they never reply. When we short paid them, they called us and after reviewing our case in less than 5', they came back with an answer quote,\n\""You can let them know that if they don't get this paid they will not be allowed into another show until this is paid. They can either pay it now or when they try to get into the next show...\""\nWOW too much for a Union. They are here to steal your money & destroy your business! | 0 |
Fantastic sweet pastries and crepes! I think that's how you translate their name, anyway. I don't know Japanese.\n\nTheir immense reputation certainly precedes them, and I've probably even tried one of their creations at Goyemon a long time ago. But even knowing I would almost certainly enjoy Suzuya, I wasn't motivated to make the drive out until a timely UYE that followed the nearby monthly Chaiya Food Fair today. I'm so, so glad that I finally went.\n\nI ordered the B.A.T. - bourbon bacon, arugula, tomatoes, avocado, house-made mayo, balsamic vinaigrette, all wrapped in a great, almost spongy crepe. This is by far the best savory crepe I've had, and I'd recommend it as a \""meal\"" to precede all your desserts. In terms of sweets, I had a banana-hazelnut cream tart, which I almost absent-mindedly started eating before realizing how good it was. And my other dessert order, a mango mousse, was topped with diced mango and a coconut-dang-it-what's-the-word-Nelson-used? and was heavenly all the way through.\n\nI was also lucky enough to try what Michael K. ordered. I actually started off on those, first taste being a nice piece of apple pie that he requested to be topped with green tea ice cream. To make this delight, they use puff pastry and fuji apple, two of my favorites, and it's quite possibly the best apple pie you'll find around Vegas. I believe that I described this as \""really, really good.\""\n\nI also tasted a bit of a custard atop a thing layer of sponge cake, which was also very good, and practically half a cannoli crepe, which was not overly sweet but still a treat with the ricotta cheese, crunchy pistachio bits and semi-sweet chocolate pieces. Finally, I tried a green tea eclair with a white chocolate topping, and I almost could have had the white chocolate with that touch of green tea powder by itself.\n\nI have a few more treats in my fridge waiting for me to recover from the food coma, and I'm confident that I'll enjoy those as well. (UPDATE 4/30/14: custard pudding awesome, yuzu panna cotta relatively restrained on yuzu flavor.) I won't qualify my recommendation with \""sweets\"" or whatever: Suzuya is a must-try, period. | 1 |
LOVE IT! Great food at great prices. Family friendly! Non smoking areas. | 1 |
Had to find a new place to cut my hair after moving from the West side to the Tempe area. Saw Crisp Cutz on Yelp and decided to give it a shot. \n\nThe shop is in a small market area along the main road. The interior is nice and welcoming. The waiting seats are lined up on a wall right across from the two barber seats. They have TV's on the walls that was playing ESPN. \n\nThis place is manned by two babers, Sean and Polo that have a good customer base. When I went in, I believe there was maybe around 4 regulars getting their haircut. I got my hair cut by Polo. He's a really nice guy and really good at what he does. \n\nThe only downfall I have about this place is the wait time. With 4 people in front of me, it took around 2+ hours before I could get in that barber seat. I would recommend calling in ahead of time to see what the wait is like before going in. \n\nOverall it was a great place. | 1 |
Some might say that Phoenix is a city without much culture. That may be true in some aspect, however we have to remember that Phoenix is a young large city compared to other cities that lie within the United States. So you can say that this city is a work in progress on catching up with everyone's culture expectations.\n\nThe Japanese Friendship Garden in downtown Phoenix is only seven years old. Very new to the park scene for this metro, I have to say that it looks great and will only keep getting better in time. That will happen if people stop saying there is no culture in Phoenix and become a part of the evolving city by visiting places such as this. The admission and or donations will fund a more desired park for all.\n\nThe grounds of the garden are very beautiful with a nice flowing stream, several waterfalls, coy fish, and many species of plants. I can't wait to go back in the next several years to see it become a wonderful masterpiece. | 1 |
Very very bad service,I visited monady evening the bartender service was very poor and she( Kyle) is a racist. I ordered wings and chicken sandwich she throwed at me.\nAdvice to management please give her bartender training .very very disappointed.my suggestion to other customers please don't sit at the bar while Kyle is servicing.i visited so many places but this was very disappointing | 0 |
Ate here last week for a business meeting, so it was a couple of less than classy gentlemen having a classy dinner. Food was great all around - but given the price it better be. The farm poached egg and truffles was really interesting, and the strip steak was damn tasty. This place definitely matched the price point, would go back next time I'm in the dusty gamble-hole known as Las Vegas.\n\nMinus a star for the service, the wine nerd was pretty unhelpful and our main server was nowhere to be found at the end of the meal. | 1 |
I actually really enjoyed my first visit to the Pita Jungle! I wasn't expecting much, but it surprised me!\n\nMy wife and I ordered the Spanakopita as an appetizer to share and we both loved it. It was by far the best thing we had here, although our entrees were not too bad either. I ordered some kind of spicy chicken wrap, which was decent, but I don't think I would order it again as my wife's pesto turkey wrap was much better (and I don't even like turkey).\n\nOne thing to note is that the portion sizes for the entrees are quite large. My wife and I discovered that even with me being a big eater we can probably get away with sharing one entree along with an appetizer. The prices seemed expensive at first, but once you realize that one entree can be shared they don't seem too unreasonable.\n\nThe service is not bad, but one thing I didn't like was that the wait staff dresses casually and with no uniform. It is hard to tell who works there and who doesn't. It might make the employees more comfortable, but some of the things they were wearing seemed a bit unprofessional.\n\nIn any case, Pita Jungle is a unique restaurant that seems to offer tasty foods that are healthy as well. I think we will be back. | 1 |
The food was pretty good... for a chain. It was exactly what we expect from the Cheesecake Factory.... consistent with all the other Cheesecake Factories I had been to. Don't get me wrong... my family and I LOVE the Cheesecake Factory. It's a guilty pleasure.... \n\nThe things that irked me about this particular location:\n\n1. Parking: what a pain! luckily they had valet (which we used...awesome!) however we had a large party and one family had a baby and i KNOW they parked uber far and had to carry the infant seat and everything....\n\n2. Service: what a nightmare. I don't even know our server's name. All I remember is she was blond, and short (not in stature, but attitude-wise). Granted we had a large party (13 people) ... uh oh... here's where i go off on a rant.\n\n\n\n\nSo we had a large party. It was my (pregnant) sister-in-law's birthday. We had 3 children with us 10 adults... we all arrived within 10 minutes. We had asked the server to wait until we were all here to start taking orders.... but she didn't feel that was a good idea. I personally felt that we got the short end of the stick because we were a large party and she felt she did not have to give us good service because she was already getting auto-gratted. Boo on her. Tip karma forces my boyfriend (who picked up the tab that night) to automatically tip AT LEAST 25 percent (instead of the, what, 18 percent auto gratuity on parties of 6 or more?)\n\nanywho, drinks came out staggered. menus came out staggered. food came out staggered.... all because the server did not want to wait the few minutes for all of us to be seated and get situated. rawr.\n\nand on top of that, some rude lady in a near by booth kept shushing the 2 4-year olds with us (one being my daughter) and shooting dirty looks my way. lucky for her my parents taught me to respect my ugly... i mean elders.\n\nThat all being said (please excuse my poor grammar/run-on sentences)...\n\nbottom line: food was consistent with every other cheesecake factory out there (yay for avocado eggrolls and THE BEST fried mac and cheese in the world) but the service was shoddy (really though, WHY would you bring out dessert for everyone else and then make the 2 restless 4-year old girls wait 10 more minutes for theirs? who does that?!?) \n\nI'll stick to the location in Henderson, or even brave the strip and head to the Cheesecake Factory in Caesar's. | 0 |
I was looking for a new Chinese place to check out near home and after passing on one because they did not have the dish I was in th mood for, I settled on Diamond China 2. It was my first visit and I am impressed. The place does not stand out physically by any means. Not from the outside anyhow. When you first walk in it does not seem any better. The front counter looks like any Chinese take-out place. Nothing special about it. But I was quickly greeted and seated in a very friendly manner. Service with a smile is a truism here. The dining area is very clean and not in the least bit gimicky like some other Chinese places around town. This is classy without being gaudy. The blue floral print on the benches and seats if soothing and comfortable. It also brightens up the room a bit.\n\nI began looking immediately to the noodle section of the menu. I wanted chow fun noodles, my new favorite. Before I found the dry style beef chow fun and decided on that, I was brought a pot of hot tea, a glass of ice water and a bowl of crispy fried noodles with sweet and sour. It was like they read my mind. Soon, the waitress came back to take my order. She asked me if I ever had the dish before and told me a bit about it. \""Fun with bean sprouts and beef\"" and \""True Hong Kong style\"" were how the dish was described to me. I was also assured this was her favorite dish. Maybe it is and maybe it isn't. I sure liked it though. The noodles were not as dried out and chewy as at some other places I have ordered chow fun from. They were still tender but with that trademark chew of a rice noodle without being like rubber. The beef was tender and delicious. Maybe a bit sparse but honestly, with the bean sprouts and green onions mixed in with the noodles, the amount of beef was hardly disappointing. I still came away full and floating away after a pot of tea and three glasses of water on top of my meal. \n\nI'll be checking this place out again. The food is good. The service is excellent. And the pricing is about average. | 1 |
Terrible restaurant. The \""General Manager\"" was a complete idiot. 2 employees were involved in a very loud Verbal altercation and the boss did not care or even seem to take notice :/ They needed to change the Diet Dr Pepper but were to lazy. The girl said she did not know how and the manager turned around and said \""we are out\""--they were not out cuz the other girl went back and checked. This is easily one of the worst Carl's that I have ever been to; what a waste of money. | 0 |
I went to Hambone's on the Saturday of the Lawrenceville Cookie Tour with a group of friends. One of us had been there before and gave us a four-word review: \""Bad service. Good food.\"" I'd say he was about three-quarters right.\n\nThe food was decent. I got a burger (the one with blue cheese, I forget what their name for it was). Fine but not spectacular; I wasn't particularly impressed. The fries were good, as I would expect from a pub-y place like this. To drink I ordered their hard lemonade and then a Black & Tan. I enjoyed both and I thought the beer selection was quite good overall.\n\nBut the service was what really left an impression on us. After we ordered to a surly waitress, she snapped the menus back with a frown like it was her job. Remember that scene in Lord of the Rings where Ian Holm jumps at Frodo and his face gets all scary? Yeah, it reminded me of that. Then after getting our drinks we didn't see her for a good half hour, which considering her attitude I guess I wasn't opposed to until about half of us finished our glasses. No check up, no \""anyone need another drink,\"" nothing. After that we got our food, ordered another round of drinks and didn't see her again until she cleared the table and brought the check. She had earlier asked how we had wanted to get the check, which we first responded with all separate but after seeing the look on her face that that request had caused we quickly changed to \""whatever's easiest for you.\"" \n\nI guess it's not a good sign when you ramble about the service at a place for twice as long as you talk about the food. But that's just what Hambone's was for me. The food was totally forgettable; the service was terrible. I would've liked to go again and try something different, but I don't feel like playing \""try not to aggravate waitress\"" again anytime soon. | 0 |
NO NO NO NO NO!!!! I wanted this show to be amazing.. I hoped this show would be decent... it was flat out a disappointment! \n\nI have to say that I had perfect seats and they were free to top it off...which is the only saving grace because if I would have paid for this show I would have been so upset. I am from a younger crowd but can appreciate a great show and this was a let down. The dancers seemed like they were in pain..the looks on their faces said they did not want to be there as well as their dancing. For being known for their amazing synchronized dancing..... they were off. The music was like I was stuck in a musical and not a good one (we are a family who loves show tunes too). The \""show\"" didn't make ANY sense what so ever. They had a part about Delilah and Sampson, and then the Titanic... seriously!? One of the female singers could have broken a glass with her pitchy voice. It was just miserable... I saw people actually leaving the show before it was over.\n\nNot all is bad....\n\nThe costumes are gorgeous and very impressive! The sets were elaborate and amazing as well! But thats where it all ends....\n\nI wanted a classic Vegas showgirl show.. I wanted glitz... I got a headache and images I don't want in my head....ever. | 0 |
This is a Staple!! My go to place when ever I get the Thai itch. Which is pretty often.\n\nMy order (with others to share of course) goes something like this...\nCucumber salad\nBeef Satay\nTom Yum Koong or Tom Ka Koong with a side of rice\nChicken Pad Thai\n\nI have also had and would never turn down Green or Red Curry, and Crab Rangoon. \n\nThe quality is ALWAYS consistent as is the Service. I like spicy and usually opt for a 5. Sometimes 6 burns a little on the way out... :)~ | 1 |
Amazinguuuggghhh!!! \nThe service was great, the price was expected, but sadly my (now fianc\u00e9e)s lasagna was VERY mediocre..I think I almost got drunk off of my food too because it was soaked in so much wine I believe. This was our last supper before I popped the big question as well..\nBut the servers were great and very polite! The food was meh! Would I eat here again? Probably not, maybe try something else.. But I would still recommend it! | 1 |
I've had nothing but great experiences here since I've joined. The front staff is always friendly and courteous, plus the office is always clean. \n\nI have admit that I will only go on days that Dr. Brim is there. Can't help it because he's really just the best. I can say that with confidence because I've gone to the other locations in town. | 1 |
After reading all of this hype I was expecting Amazingness x 100!!!\n\nI have passed by this place so many times and have never seen it from the street. When I entered I was expecting that warm sense you get from the pictures. I was a little disappointed to say the least.... It looked like a dimly lit cave and they had these weird blue lights on the ceiling that made me feel like I was in a pet store in the reptile section.\n\nThe barista was friendly and nice. He made me a giant Carmel Macchiato iced. It tasted pretty good although the choice in cup made me feel like I was at someones house making a smoothie for the pool. \n\nThis place was alright, but it definitely didn't have that cozy alive feeling that the pictures showed. If you needed to study and wanted something low key this is great. I think I'm going to stick to Extreme bean and Solo cafe for now. | 0 |
3.75 stars, with +.5 stars included, as I respect Nelson Q and his opinion as a local and as a professional. All in all, though, this is another \""keeping it real\"" review. Reality check to follow...\n\nC'mon folks. 4.5 stars? Lots of 5 star reviews? Seriously? Among the best Italian places in Las Vegas? New York? Italia?\n\nSeveral reviewers mention comparison to Olive Garden, and compared to that chain restaurant disappointment, well, yes. Parma is 5 stars.\n\nHere's the truth. Parma is a good neighborhood Italian restaurant. The decor is simple. Nothing fancy. The service is semi-pro - mostly young, though energetic, fairly efficient and casual. The kitchen puts out decent Italian dishes of good quality, especially the house made pastas. The overall experience is casual and family-worthy. Nothing more. Nothing less.\n\nHere are some specific observations. A dining companion wanted mussels as an appetizer, and they weren't on the menu. Our server this evening, Kelly, says no problem. The kitchen has them for Frutto Di Mare, so we can do that. Nice job, Kelly.\n\nParma's Caesar salad is bland and forgettable. Last night the romaine had lots of brown edges. Meh. There's nothing special on top like shaved Parmesan, and the croutons were one step above store bought. No cracked pepper was offered upon serving, and there wasn't a mention of anchovies, a part of an authentic Caesar.\n\nThe good news is the pasta is terrific. Nicely made and properly cooked. Try the lobster ravioli. Sauces are decent but I find the bolognese sauce is not a star. \n\nMarc's pork chop is amazing. Thick and juicy. You won't be disappointed.\n\nParma's wine list is short and is value minded, not over the top. The wines by the glass list is not stellar with the exception of the Tobin James cab. I recently ordered a bottle of the 2009 Bere \""Super Tuscan\"". The bottle arrived, opened and poured, and it was noticed that the wine was actually a 2011. Rookie mistake.\n\nThe location in a strip shopping center should provide insight to the experience at Parma. Casual, decent Italian fare, but not sophisticated or accomplished as some of the reviews here on Yelp suggest.\n\nJust keep in' it real... | 1 |
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