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Just always awesome!!!! I love it!!! It's now become a tradition for me when I come to Vegas, its a must go! Enjoy people! I do every time!!!!! Oh and the hash for breakfast...AMAZING!! :) | 1 |
So let me get started on these mother*****s !!!! The club is called the bank and it feels like your in one too. There's 3 lines for guest list, bottle service, and general admission. The lines barely move and it takes HOURS to get inside. The general admission line isn't really a line, it's vip stanchions that hundreds of people stand in front of and beg the doorman to get inside. They let in whoever they know or whoever they like (Hott girls). And if your a guy expect to pay a lot of $$$$ to get in. First you gotta slide the doorman $20-$50 bucks just to get past the stanchions and on top of that the $40-$50 cover charge. And they try to make people pay for bottle service which can run you anywhere from $700- $2500 just to get inside the club. The girls are hott the music is ratchet and the bartenders make crappy drinks. Not worth the time or money. You should definitely avoid this place and go to a better club like Hakkasan or Marquee. | 0 |
Cool retro/vintage spot on Mont-Royal. Went for breakfast on a Friday morning. Ordered scramble eggs with smoked meat. Food was okay. Waitress was nice. Love this kind of place. Really old school. \n\nSomked meat in my plate was greasy and thick-cut style, which I am not a big fan of. I would come back here mostly for the vibe of the place more than for their food. \n*Wifi wasn't working. | 1 |
Glad I had the Restaurant.com coupon ($25 off $50) or I'd be upset about our dinner. Our waitress must be the only person on the planet who couldn't understand that the spinach/artichoke dip should come out 1st: the salad, 2nd; and our entrees 3rd. Salad & entree were served simultaneously, along with the question \""do you want me to hold the entrees under the heat lamp for ya'?\"" Sounds delightful, right?!? After both the salad and the entrees were done, she then asked if we wanted some more salsa for the leftover chips from our dip. Strange! Our empty bottle of Pellegrino sat on our table most of dinner & we were never offered (to pay for) an additional bottle. The food & coupon got Ocean One the 2-stars... the service was a 0. | 0 |
These donuts are the best and at $2.50 for 7, everyone should give them a try. They are made fresh, fast, and taste so good when they are hot that I almost ate them all before I pulled out of the parking lot. Owners are super friendly! | 1 |
Completely over-rated. Have you been to Quiznos? That will give you an idea of what's going on here.\n\nAm I crazy here? Most of my Yelp buddies have given this palce great reviews but I whole-heartedly disagree.\n\nHad the Jerk Chicken and the Full Montagu. I had to double check the sticker on the wrapper to make sure I didn't get some sort of Italian chicken sandwich. There was no jerk flavor whatsoever. Tasted more like the chicken was drizzled in Italian dressing. The Montague was better but nothing to rave about.\n\nI must admit the operation is smooth and the fact that it's open all the time in Vegas is a definite plus. I wouldn't go out of my way to try this place. | 0 |
The food was actually pretty tasty but the service I received spoiled the whole thing. In this economy I'm not spending $8 on a 6 in. sub to be treated rudely. I can go to Port of Subs or Capriotti's to the the same quality for less. | 0 |
We love our vet! Taking our cats here is always a great experience. The doctor and the back office staff are lovely to work with and always very good with our kittens, even our \""problem child\"". I would definitely recommend taking your kitties here! | 1 |
The Excalibur is an OK hotel, very well located on the Vegas Strip. The problem is everything else. Right as we walked in, we could smell the smell, and it wasn't smoke - it was some cleaning agent. You could tell that they had sprayed something that made the entire place smell like a cheap motel. And the people who were there were - well let's just say that they were people who paid $49. a night, as we did. We're no better than anyone else, but hope you like rowdy 20-somethings out for their first night in Vegas, complete with the footlong beer bongs and paper hats.\n\nInternet? Sure! We were told, but came to find out that is is wired Ethernet only; NO wireless. Want a cup of coffee after using the gym? Forget it; they required not only the room key which we had, but also, ID. All they had to do was look us up to see that we were in fact registered there AND had our room key. I had a martini in the bar and my wife had a coke. When she asked for a refill on the soda, they said sure - it's another $3.50, despite the fact that I paid for a 2nd martini and was gambling at the bar on the video poker.\n\nThe room was clean, except for the same pervasive cleaning agent smell, but had no night tables, no reading lamps, no mini-bar, and very little furniture. A bed, a TV, a small table, two chairs, and a lamp. I know, for $49. what did I expect? Well, there are thousands of rooms in Vegas with better accommodations and wireless Internet, and places that don't nickle and dime you to death at every turn.\n\nI doubt that the Excalibur will fold up and close, but they sure won't be seeing us again. And if you stay there, bring your noseplugs and an Ethernet cable. | 0 |
I first tried frozen custard in Virginia. I jumped for joy when I saw the sign. We ordered the special of the day which was caramel cashew. I love cashews and my girlfriends and I all ordered the same thing. I was sad we didn't get a chance to go back. | 1 |
I went in to check this place out when it had just opened. The music made absolutely no sense with the atmosphere. They were playing hip hop music with cuss words in the songs. (Unprofessional). The meatball was pretty good. Oh but did I mention they have no ketchup? It's a breakfast and brunch lunch whatever kind of restaurant and don't have ketchup? | 0 |
This place is not worth the money! Not by a long shot.\n\nThe admission is $18 per person plus $5 parking. (no validations)\n\nNearly all of the information gleaned at the museum can be derived by watching Godfather, Donnie Brasco and two or three other mob films. There is nothing new or groundbreaking presented. A museum should be envisioned and put together by scholars and experts on the subject matter, not by novices who have little more than a pop-culture knowledge base of information.\n\nThe museum had nice displays of pictures that spanned entire wall lengths accompanied by quotes from movies or newspapers. Then there were 3-4min snippets of a documentary apparently produced by the museum where people were interviewed \""shed light\"" on the topic near most displays. Topics included: once you are in the mob you are in for life, don't rat on your friends, during prohibition gangsters smuggled alcohol, Al Capone was found guilty of tax evasion, mobsters organizations started within immigrant communities, etc. Come on, tell us something we dont know. Then there might be a display containing \""artifacts\"". \n\nHowever there are hardly any real artifacts in the entire museum. One display contained a generic gun, ice pick, hammer, etc. none of the items were attributed to any particular mobster or trial. The message was just \""mobsters chose to kill a variety of ways\"". Again, this is news???? I had to ask myself, \""Why am I here, to see a gun that belonged to no one and wasn't used in any heist, and look at pictures that are available online and watch a documentary? Come on people! I want my money back!\n\nAnother display had an outfit that James Gandolfini wore on the Sopranos and one that Steve Buscemi wore (the plaque doesn't say so, but purportedly it is from Boardwalk Empire). This type of display passes for an exhibit at this museum. I want to see genuine artifacts, which were sorely lacking. Where are the real mobsters' clothes? Weapons? Subpoenas? Personal items? I can probably go to a pawn shop in Vegas and see some of those. The \""museum\"" has none.\n \nOne magnet in the gift shop stated something to the effect of \""I went to the mob museum and I didn't see nothin'\"". Sadly, it is true, you won't see nothin'!\n\nThere were positives: It was clean, the building was nice, the staff was very friendly and made sure we were comfortable (it makes me wonder if they wrote all of those positive reviews on this site!), they have air-conditioning. But all in all it was not worth the time or money. | 0 |
Think about it before you book. You get what you pay for and sometimes less. | 0 |
KRAZY FISH is KRAZY GOOD! Don't be KRAZY and miss it! I was in town on a business trip, found KRAZY FISH thanks to my HERTZ Never-lost- put in \""Seafood\"", and when it was taking me 10min off the fwy, I hesitated, but pulled up the reviews on Yelp-and decided to drive on... and I am so glad I did!\n\n Now I'm going to call this my 50 First PLATES restaurant-- why didn't I find it before my gastric bypass surgery?! Sooooo many delicious choices on the menu, it was too hard to choose just one--I had to have help from my very friendly waiter. I also needed a \""Miracle\"" margarita, which was just one of the mouthwatering drink specials on the menu. \n\n I finally had to decide, but since I can only have small portions, I tried a cup (?huge)of gumbo (mmm-mmm) , and the Shrimp Curry appetizer. Lightly breaded & fried Shrimp in a Jamaican Yellow Curry Sauce with Potato cakes and a spicy slaw that set it all off perfectly. It was a flavor explosion in my mouth! Unfortunately or fortunately-however you want to look at it, most of it went home in a box, as I was unable to eat as much as I really wanted to!! (But I did get to enjoy it again later).\n\nAlas, my business trip was too short for me to return, but I did share my experience with my new coworkers, one said she and her friends go there all the time just for the grits- which is saying something! The entire staff and owner are extremely friendly and welcoming, so hurry up-- you'll be KRAZY if you miss KRAZY FISH!! | 1 |
The first warning sign should have been the fact that this place was practically dead at 9 pm on a Saturday night. From previous Yelpers, I was prepared for the complete and total lack of authenticity for a so-called Irish pub... but I was not prepared for cold food and having to constantly fend off the drunk and/or homeless people who unabashedly walk right up to the table and brazenly harass you or ask for your leftovers. Some may find this kitschy. I do not. \n\nReally, this place deserves less than one star. It gets a quarter-star for our poor server, who seemed sweet and somewhat embarrassed about the goings-on. It gets another quarter-star for the seasoned waffle fries, which were probably totally delicious when they were hot.\n\nBleh. | 0 |
Food is delicious! And the service is AWESOME! We thought we'd never get a table....Friday night, the parking lot was packed, but we got right in and chips were on the table immediately! The cups were never empty and the chips were always full! Hard to find service that good!! | 1 |
Stayed here for a short weekend holiday. Rooms were good size, easy to get to and clean. I did not like having to leave my room for coffee, no coffee makers in the room. It is located right across from the MGM Grand which was the site for our concert, so in that regard the location was great. | 0 |
What can I say? The guac is awesome, service is quick and I like the ambiance... plus I always tease my girlfriend that I will buy her a shirt (or something else) from here! | 1 |
Reviews have the stereotype that only those who have incredible or absolutely horrible experiences will leave a review. I guess I'm in the middle of the road leaving a review having had numerous good experiences at SaBai but one bad one that will likely keep me from returning.\n\nI live relatively close and we've ordered takeout from here quite a few times. We were initially impressed with the generous portions (I could make one dish serve as two meals and that says a lot) and the great flavor. They're very quick too! Pad Thai is my go-to dish. The Mussaman is great too. \n\nOver the last 6-12 months, I've become less inclined to frequent SaBai. This is due to dwindling portions (which I was okay with to a point) and some poorly prepped meals: shrimp still cold, irregular levels of spice (I go medium), and had one that seemed like they accidentally dumped some sweet fish sauce in my pad Thai. \n\nWell, it came to a head when I picked up dinner earlier this week. I get home and the container for my pad Thai is relatively empty. I'd say it was about 60% of a normal portion. I called SaBai to ask if this portion sounded right (they had been reducing the portions after all) and they agreed it did not. The individual I talked to said he put my name on \""the list\"" and my next Pad Thai would be free. Great! It didn't satiate my hunger for that evening but I definitely felt better about the experience. \n\nFast forward to this evening. My wife decides to pick up dinner coming back from work. She arrives and explains the situation only to be told by the manager that she was there when I called to question the portion size. (So, she was there when the guy told me that I'd be getting a free meal.) But, that doesn't matter. She said that she packed it and it was a normal portion. (I guess I'm lying then.) She then suggested that,\""Maybe it was a different container (it wasn't) and I just thought it was a smaller portion.\"" My wife rebutted with the fact that the manager just said she packed it herself (supposedly) so shouldn't she know if it was a different container. The manager then goes on to say that the person I spoke to was a delivery boy and had no authority to give me a free meal. (I guess that's my fault.). My wife was tired from her 12-hour shift so she just paid and left. \n\nThe pad Thai tonight was one of the better ones I've had from there in a while. It just adds to the frustration because I don't see myself going back there. | 0 |
Giant sign at the Cubs stadium in Mesa should say Overrated instead of Portillo's. Once the hype calms down, everyone will realize it's just a mediocre hot dog shop. Why go here when you could get a west coast style charbroiled hot dog down the street at Ted's? | 0 |
Jerry of EuroTechs has been my go-to Jaguar expert for nearly 2 years now. He's very attentive, communicative and experienced. He's flexible and does a great job of walking one through the potentialities of what the issue(s) could be relating to the care of vehicles. I trust him and rely on him whenever there is even a question concerning my \""Jazzy Jaggy\"".....And, that my friends, is not something I give easily!\n\nBIG UPS to Jerry at EuroTechs!!! I'm delighted to highly recommend your business but even more so, your personal care - Thank you! | 1 |
Me 'n the boys at work were gittin' kinda squirly, it being around lunchtime at all. I reckoned I'd be darned tootin' if I could stomach another Subway sammich, so I put forth a suggestion. \""Boys\"" I said, \""howza about we try sumpin' a lil' bit different fer supper this time? I hear there's a nearby gas station that serves up some mean-old gee-ros!\"" My hungy fellers all liked the idea, as if I was ringin' the chow bell mahself. We all darn near tripped over ourselves packin' into my rig. Once on board, I sounded the battle cry: \""C'mon doods... it'll be a hoot!\""\n\nAnd off we sped to yonder fillin' station for some much needed belly-fillin' grub. Speedy Pit Stop was like no other place I'd ever seen. They got fried chicken, they got pizza-pie, they even got ice cream and a whole mess of tater chips and whatnot to choose from. We even ordered our meals in three different languages. I like to call them little Greek stuffed flatbreads a \""gee-ro\"", 'cause it sounds more authentic-like but still 'merican. I guess that's why that day the boys all called me \""Hard G\"". Now, my right hand man Spencey-poo, well he's all fancy-shmancy and says the Greeks pronounce it \""yee-ro\"". And then my other buddies, stuck in their ways as they is, called it a \""jy-ro\"". I guess to each their own.\n\nAnyhoo... we snarfed them gee-ros down, but it took longer than I thunk, because they was packed with meat. And there's nothing I like better than packin' something fulla meat (ya hear me, darlin'?). And we were impressed with the portion size... for only four measly bones per sando. We voted against gettin' the combo dealy-bob so that we could roam the store and pick out our very own bag o' chips and swaggle-juice. Personally, I usually dig on them Funyons... but they give me the dragon breath. So instead I got me a big ol' bagga them Fried Pork Rinds. Gee-ros, good buddies, and fried pork rinds. Dadgummit... it don't git much better 'n that! Ptui... DING! | 1 |
Upon entering, the patio is incredible! I Once the temperature warms up, that will be one serious hot spot. It's all set in a gorgeous 1920's villa, and it visually does not disappoint. The music was slightly a buzz kill (Shaggy, Blink 182 , Smash Mouth, and other 90's songs..) but I'm hoping they'll work out the kink on that one. The staff was very welcoming and friendly, happy to suggest items from the menu. The items on the menu are all named from lines from movies, which is really fun! Food was great - Wonderful chili queso, tacos are priced between $3-$4, sides additional, and I thought $9 for a small bowl of chili was a little steep. They offer a very eclectic cocktail menu and frozen margaritas which is also a nice addition. Overall, great place! I knocked off a star for the music and pricing, and the fact that chips and salsa weren't free.. Other than that, a must try. | 1 |
The restaurant is very clean and they have two tvs on the wall which is a bonus, but either than that it sucks. Service was alright. Food is overpriced and not worth the money. For some reason, the water they give you was gross that I actually gagged. The broth is bland and you only get a few pieces of meat. I asked for a side of more meat but they said it cost 4 dollars extra. No thank you. There are plenty of other pho restaurants around that are a bit cheaper and actually worth your money. | 0 |
Not ' Wonderful'. \nI have been told that if you can't say anything nice...so I will start with the positives: The hotel is new and had a nice modern decor, there were beautiful fresh flowers everywhere and the hotel staff were all nice enough. \n\nThe downside: \nThe room was small and very cramped. It had the feel of a Manhattan or San Francisco hotel which was annoying because there is plenty of space in Scottsdale. The bathroom doesn't offer much privacy because toilet area door and shower door are frosted glass and the partition that separates the bathroom from the rest of the room is one of those Asian inspired sliding doors with the sheer paper like panels. There is a window in the shower and the sun shines through it and illuminates the entire room at about 6:00am. I had a view of the street down below and the mini mart next door. Not very relaxing. \nThe common areas of the hotel look nice, but feel sterile. Most of the guests were either the young d-bag type or older wannabe hipsters. \n\nOverall, the hotel seemed overpriced, out of place in Scottsdale and had a weird vibe that I just wasn't feeling. | 0 |
The service was great went for a late dinner ... it was warm so we say outside... I got the Dublin Broil... that I would give 5 stars to! My boyfriend got the the Shepard's pie... was good but not as good as mine. The beer was good my loppyrita was not that great had the guiness shot my boyfriend loved it... I had to sip mine ;) would go back again I have heard it gets crazy on holidays and sporting events so I wouldn't go then. | 1 |
People have always told me the food in Vegas was awesome. I dated a girl who lived in Vegas for a while and never experienced anything like I did when I went to StripSteak, at the Mandalay Bay. \n\nQuality cuts of meat, waitstaff who knew what they were talking about, and as it's been mentioned: DUCK FAT FRIES!!! These delicious fries came prepared (i.e. seasoned) three different ways with three different sauces. I'm drooling just thinking about those sweet, sweet fries... ((Mmmmghghgh))\n\nMy friend and I shared a Porterhouse with some King Crab... It was nearly a religious experience. The steak was so tender, I could've sworn it simply fell apart in my mouth. I've never had such an amazing steak. Don't get me wrong, it hasn't ruined me for other places, like Ruth's Chris or Boa, but it certainly set a very high standard. It needed absolutely no further seasoning and was cooked perfectly. The King Crab, well, it was good, but then again King Crab is fairly consistent from place to place. \n\nPricey? Yeah, but well worth the throwdown. I'm glad my friend dragged me here, because she really made an excellent pick - as I ate, there was nowhere else on Earth I'd have rather been. | 1 |
Never heard of this place before, but we stopped by today. We ordered the seafood combination, Mongolian beef, and lo mein. Everything was delicious and the portions were so plentiful that we could not finish the food. We will definitely swing by again if we are in the area. | 1 |
play it. | 1 |
Great location to get to, good service and very prompt with the food.\n\nLove the smash fries, bbq bacon burger with fried egg is delish. Try the oreo shake which is always a winner. The truffle mushroom burger is also a great choice. This is above the in n out burgers and is as good as the expensive gourmet burgers at half the price.\n\nPlace is very clean and friendly. | 1 |
All of Archi's Restaurant's are excellent. | 1 |
HOLE-IN-THE-WALL!\n\nThis place is itty-bitty-tinnie-winnie. However they pump out HUGE flavor! The pizza is, by far, the best in the area (that I have had)! If you're a thin crust fan, you will love their pizza! The toppings were all VERY fresh and plentiful! | 1 |
I am a chocolate freak & LOVE CREPES!\nUsually, I try to avoid LV strip because of the traffics on the road (especially during the holiday weekends-.-;;;). But I've been craving for good crepes for a while, this time I had to go & eat it no matter what. I was driving to Paris HTL & it was on July 4th wknd, haha!\n There I was ordering \""Nutella\"".. Soooo Tasty!!! A great amount of warm chocolate hazelnut melted down on the plate, finished with whipping cream & powder sugar, Amazing Amazing!, \nI was very satisfied. | 1 |
Anything they say is vegan is not! Everything has fish oil, or oil that has been used to fry fish. There is a lot of cross contamination, and some of their employees are not being paid properly. | 0 |
Update: Hands down the best food at the Hard Rock and the servers are so much fun too. We loved our server, Benny. He was friendly, full of great suggestions, and took excellent care of our table, the pretzels and kale salad are my fave snacks and the sweet potato cannolini was STUPID good. And any drink you order will be amazing. Happy hour is a really good deal too. Love this place. \n\nOriginal review: My friend and I LOVED this place. We stopped by prior to the Motley Crue concert for dinner and drinks. We sat at the bar since we didn't have a reservation and didn't feel like waiting (though it was only a 20 minute wait on a friday night at 7:30). The ambiance inside was dark but inviting. Outside was chill with fire pits and comfortable loungey furniture. The bar had seats inside and outside. The bartenders were very friendly and offered suggestions for dinner and drink when we asked their opinion. The drinks were very tasty and made with fresh ingredients. I had something similar to a Kentucky Mule (Bourbon instead of Vodka so it's not a Moscow Mule) and my friend had a Tequila house drink recommended by the bartender. Both drinks were amazing!! For dinner we had a sweet corn cannelloni served with a butter sauce, roasted tomatoes, and a hint of truffle sauce. Simple, delicious, and not heavy as one would expect being a pasta dish. We also had some pretzel bites served with a cheese fondue which was a great bar dish to have with strong cocktails! The drinks were so good, we ended up stopping in for another one after the show! HIGHLY recommend Culinary Dropout if you are at the Hard Rock! | 1 |
Prices are way too high to justify the food costs. Lightning is too bright and the restaurant is dead. The location kills them. We were the only ones there Friday at 7 PM. \n\nFood is very, very average. Paying $18 for 8 rolls is really absurd. Go to Cowfish or Nikko's for sushi, Baoding for Chinese. This fusion \""do it all\"" falls very short.\n\nService was good, you can tell they are trying to make an impression, but my guess is this stays open less than a year. | 0 |
This is the perfect restaurant to keep in you're pocket when no one in your party is sure what they want or can agree where to go.\n\nIf you like quality BBQ, this is an excellent choice. It has a down home country feel and a southern BBQ flavor. They start you right with sugar biscuits and apple butter. The southern sweet tea is served in huge mason jars. Plus there is a variety of sauces to choose from. \n\nThe menu is extensive. Having been here many a time, I've tried everything including appetizers, salads, non-BBQ items, and specialty drinks. I've never been disappointed with taste. Portions a sizable for food as well. But as far as drinks; the cocktails tend to be small and weak so if you're in the mood for drinking, stick to what's on tap. | 1 |
I would not recommend Margie as a midwife. I chose her for the birth of my first child due to her many years of experience, but what a mistake. She does not seem to even care. I had an unnecessarily long and painful labor that she did nothing to help me through. It was so bad that I wasn't healed up until about 8 weeks later. I hemorrhaged at the birth and she acted like it was no big deal at all, even after I fainted. Then I never heard from her after the birth...no 24 hour check up or 6 week follow up: nothing. Now that I've had my 2nd child with a different and amazingly wonderful midwife, it just shines a brighter light on how bad my experience with Margie was. I wish she would retire so that other women won't have traumatic birth experiences like mine | 0 |
There is not a lot of bakeries where you can buy a huge, filling pastry for $1.50 + taxes. Totally worth the visit. They also make fabulous bubble teas! There are also mooncakes, which are pretty uncommon on this side of the globe. And the thing that keeps me returning again and again is the staff's smiles and contagious happiness behind the counter. I think this is what makes the whole place filled with a special positive energy ! :)) | 1 |
If you can believe it, I have never before been to a Chick-filet-A . Till this one visit.\nI have to say,I really liked it a lot.\nFresh real pieces of Chicken. lettuce and tomato. The only thing I would change is the bun. It is a bit of a junky bun. Maybe if they toasted it ,it would be a little better.\nIf they changed the bun altogether it would be perfect!\n\nFries were really good! Waffle fries, hot ,fresh, and lots of potato on them.\nFor a drink I got lemonade,which was made with real lemons and just a small amount of sugar, so it was not over whelminly sweet.\n\nReally good, so happy I finally got to try it!\nNow I understand the cow ads as well!! | 1 |
My go-to breakfast place. I've never had something here that I didn't love. For breakfast I recommend the eggs any style with fruit and toast (the fruit is always fresh and amazing, also add the bacon, they give you a TON and it's perfectly cooked everytime), the commuter sandwich (but you must add cheese, avocado, & bacon AND get it hot pressed), and the french pancakes are phenomenal if you're feeling something sweet. For lunch I recommend the kale & quinoa salad, the vegetable sushi roll with goat cheese and sauteed veggies instead of raw fish, the Reuben (AMAZING!), and the burger. You can't forget an iced coffee and sea salt chocolate chip cookie to top of the meal... It's an unbeatable combo. The staff here is really friendly and there always seems to be cute dogs hanging outside, definitely a plus! | 1 |
My family & I just had dinner at this great new restaurant. We shared the new england fry (clams & calamari, blistered shishito peppers, cured lemon aioli) & \""wife's favorite salad\"" with duck confit, arugula, fris\u00e9e, pine nuts, pomegranate. Both were quite delicious & fresh tasting. Ditto for the main courses, swordfish w/slow cooked sweet peppers & artichokes, turkey bolognese, & Mary's free range chicken. All were good, but chicken was especially delicious, moist & succulent. The chicken paired especially well with the Erath Pinot Gris. The wine list is quite good, offering many good wines for pairing. Dessert was another hit-- bread pudding that my wife & son say is one of best they've ever had, & apple pie w/vanilla bean ice cream. Definitely recommend the bread pudding if you like that kind of dessert. We waited quite a while for our entrees, but we chalked that up to their very recent opening (earlier this past week). We will definitely be back. | 1 |
This is possible the best prime rib steak house in Las Vegas, I have never had a less than amazing dinner experience at Lawry's, from the quality of the food to their great service. | 1 |
I was referred to this clinic by my neurologist who based on the test he did was convinced that I would need carpal tunnel surgery. He tried to make me feel better by letting me know Dr. Bronstein did his wife's surgery also. \n\nThe few times I went there the waiting room was extremely crowded but it's a doctor's office so sort of expected. On one visit upon check in the receptionist let me know that the doctor had an emergency and gave me the option of rescheduling and I appreciated that courtesy. Although my neurologist thought my test results meant surgery ASAP, Dr. Bronstein was more conservative in my treatment and basically just provided me with information, exercises, and tools to alleviate my issues and so far I am happy with that. | 1 |
We have been going to Red Rocks for special celebrations for over 10 years. The last few times we have been there, it's been a big disappointment. Tonight we dropped over $200 for mediocre steaks and poor service on a birthday celebration for our daughter, and they were unwilling to comp her $7 dessert, which they have always done in the past. No desire to go back. | 0 |
Not bad. This place threw me off initially, wit the \""seat yourself\"" sign. I was actually hunting for what I thought might be \""Typhoon.\"" Said screw it, walked inside. The decor seems purposefully cobbled together with random items, sliding barn doors, barrels, but mixed in with glass and steel.\n\nFood. Good. Only peeve about this is that I'm pescatarian, so I am pretty limited to eating stuff with tofu and/or shrimp. I wish they had more veggie options for appetizers. Since they don't do subs or removals, don't even bother thinking of asking about it. Easier on the kitchen taff, harder on you. But, i can roll with the minimalism.\n\nAlso, the spice levels. I asked initially is it \""American-style hot\"" or \""Thai-Style hot.\"" Think Thai-style plus \""Holy Crap.\"" They go wild in the kitchen. I went for a 3 on the 5 scale and was on fire. I like the heat, but the cooks have to cool out with whatever they are doing in there. I now go for level 1 on the scale, then add hot sauce to taste. Even that was scary. I put a dime's worth of sauce on some Pad Thai, and that lit up the whole plate. I'm not an American wuss, but I was struggling. \n\nThe staff service is OK, mostly friendly, but I think that when the traffic ramps up, you can see the stress on servers faces. Understandable, but a little distracting. \n\nI love the drink menus. Mexican Coke? For the win. \n\nAll in all, not bad, but could use an extra \""something.\"" | 1 |
Harrahs Casino in Las Vegas, what can I say. Went here for a bachelor party and it's the only reason why I would stay in such a dumpy hotel. Don't get me wrong, if you're trying to save a buck and go with your bits it's great, if you are going with a female stay anywhere else. On top of that the hold that they place on your account won't be returned to you until after the ten business days that they tell you and ONLY after you call and remind them. \""Sorry sir, I see that it's here it was just never completed.\"" Lol of course it wasn't... Anything to try and take a buck from ya. | 0 |
Great show! High energy! Best of the best songs! Not too huge of a venue so lots of good seat options. Britney killed up! Nice long hour and a half show! Very pleased | 1 |
I have been to this place twice. The first experience was not that bad so I decided to go back with a different group of friends on a wednesday. Not only their martinis are PURE JUICE but the service is horrendous! Besides the fact that there is only ONE bar attendant on their SPECIAL NIGHT, the \""so called\"" owner (i hope he really is not because someone who have the minimum experience on how to run a place cannot treat their customers like this) made us wait for ever for a table and yelled at us because we sat down at a table that was not cleaned just yet from the last customers that (mind you) left more than 30 mins ago... terrible place to have a chill night...or any night. | 0 |
Nicky's, one of the staple Thai restaurants that is on everyone's top list of restaurants, has finally moved into their newest space - much to the joy of disinterested downtown diners who were sick of lackluster lunch locations. I had the joy of Nicky's Thai at being only a short walk away, back when I worked on the other side of the river. Now being nowhere near, I would constantly crave food as flavorful and spicy as my old lunch haunt. And It appears I'm not the only one to take notice, the Downtown Nicky's is expectedly packed during the lunch rush - being pretty difficult to get a table between 12:00 and 12:45.\n\nEntering Nicky's, the space is comfortably decorated, but larger and less cozy than the North shore location. As far as I can tell, gone is the beautifully decorated patio which made the atmosphere really shine, I can only detect interior seating here(though I will update if I find out differently). The waiting area upon entering is narrow and sectioned off by some shelves - too small for a party to wait, and barely large enough to wait for your takeout to be brought to the front. This is probably the largest complaint of the place - The second group to arrive and wait for a table will inevitably be waiting between seated people as they dine.\n\nThe restaurant is currently BYO if you care for it, though I expect many lunchers can't take full advantage of that option. Dinner-goers, though, will certainly find a downtown BYOB spot nice - but should utilize it while they can.. A full bar is being planned and the fate of BYO is dubious. N/A drinks are standard fare for a thai place - hot tea, coconut water, thai iced tea. The cost here is reasonable, and depends on what protein you select. For lunch, veggie entrees are usually around $8, pork/chicken for $9, beef for $10, shrimp for $11 and mixed seafood for $12. \n\nThe menu is quite large, larger than I remembered at the north shore location. It comes on a two-sided flat board which is grouped into sections like 'Curries', 'Rice', 'Noodles', 'Soup', 'Chef Specialties'. It's difficult to go wrong on the menu, but ordering Thai(or any ethnic cuisine) can be difficult for people, so some of my favorite items are the Green Curry, Red Chili Shrimp, Pad See Eaw, and Spicy Noodles. There are appetizers on the menu, but be aware that each entree comes with a soup(usually chicken and rice) or salad, and a single crab rangoon off to the side. Spiciness is usually requested on the classic scale of 1-10, but I have recently been experimenting with \""Mild/Medium/Hot/Thai Hot\"" for a more consistent experience. I always go with 10 or Thai Hot, and unlike the unfortunate Smiling Banana Leaf, Nicky's is not afraid to deliver - It is not for the faint of heart or delicate of palate.\n\n The food is really where Nicky's shines. Fresh and flavorful veggies that are crisp and not mushy, proteins that are full of flavor and cooked to tenderness, and sauces that burst with flavors full of spices and herbs, sweetness and spiciness. Garlic chilies, coconut, ginger, thai basil, and countless other flavors permeate every bite, making each subsequent taste both irresistible and enthralling.\n\nI have gotten takeout here a few times with perfect accuracy(8 entrees with correctly labeled spice levels, protein choices, substitutions/omissions, and soup/salad choices) - but it appears that my penchant for spice may have kicked up everyone else's choices a bit by proxy. Be aware if you're going to order a 10/Thai hot dish to potentially order everyone else's dish a step milder than normal.\n\nIn my opinion, if you enjoy ethnic foods, you've found the best dining option in the downtown area. Look no further.\n\nI'm surprised to see so many reviews scolding Nicky's for service before they even get a month under their belt. Initially you could tell they were understaffed at the lunch hour - but I would expect nothing less from a brand new restaurant, especially in a difficult-to-plan downtown lunch area. There now appear to be more servers and the last time I came into the restaurant around 12:50 there were plenty of open tables - so I'll assume they've been fitting meals into a standard lunch hour. | 1 |
We are pretty new to the area and have been regularly going to a dog park about 7 miles from our home and wanted to find something closer to home. Found centennial hills park and thought we would give it a try. There were plenty of dogs at the park when we finally found the dog area. There are no signs that I could see from my car saying the dog area was to the right as you pull in. Finally got my two babies wrangled out of the car and into the park. There are two watering stations which is nice and plenty of doggy bag holders so if you either forgot yours or ran out you had something to pick up after your dog. Which it seemed like I was the only one cleaning up after my animals. I had to watch my step because there was feces EVERYWHERE. \nEven thought it was closer, my dogs were completely uninterested with the park, and with all the dog crap everywhere we left and went to Barkin Basin. We won't be returning to the centennial hills sog park anytime soon. My girls have a much better time at the park a few more miles away. | 0 |
What can I say-you can't go wrong with pancakes!!!! | 1 |
I was referred by a few of my neighbors on Nextdoor.com. When I called, I was greeted warmly. I was surprised and pleased that Mary was able to get me in the same day for an oil change and diagnosis. When I arrived I was greeted by name. I waited in the customer lounge and was impressed with the comfortable seating, free wifi and internet cafe set up. The oil change was quick and the explanation of parts/repairs included timeframes and an estimate of pricing. Status updates were completed in a timely, friendly manner and when all was said and done, came in less than the original estimate! Pretty amazing! | 1 |
One thing about this store, it's not 24 hours.\nIt seems to have a slightly less abundant selection as compared to the other branches in the city. I actually over-heard some anti-trans slander comign from two of the workers at the Deli too. I try to avoid this place as often as possible. | 0 |
Stepping into this place, you feel like you're in some weird NYC stereotype. It's a small store with a counter and most of the room is taken up by a pizza oven.\n\nA personal size pizza is $4.50 and it's usually more than generous. We've ordered small calzones, and what comes out is a 4 pound monstrosity of awesomeness.\n\nI eat here about once a week and would recommend it to anybody looking for decent cheap italian fare. | 1 |
So this was my first time staying in Vegas. I didn't know what to expect. I read some reviews and the price was decent so I chose this hotel. Well I hope my review finds 1st timers well to learn this lesson..\n\n1- This hotel is literally at the END of the strip. Definitely not in comfortable walking distance to the fun hotels. (Bellagio, Planet Hollywood any of them). There is a bus stop about 4 blocks down that you can get a pass for which will take you down the strip. That is your best bet because the lights are about 5 minutes long and taxis will start to add up. The downfall with this bus is later at night they get PACKED! Im talking filled to the brim and people being drunk will argue to get on and there are just a bunch of drunk fools. Oh ya, like others have said.. bums pretty much all over the stratosphere area and people hounding you to buy things. It wasn't what I expected at all.\n\n2- We showed up a couple hours before check in. They front desk was nice and \""upgraded\"" us for $75 dollars. What they didn't tell me was that there was also an early check in fee so that was a surprise. I wasn't much but they should still tell me before they charge anything additional. The reason upgraded is in quotations is because the room was exactly as described to the original room I requested. The bath was slightly bigger but I wouldn't even use it because it wasn't the cleanest AND the shower was awful. Talk about NO water pressure. Being a female I just couldn't get the conditioner out of my hair Im not even exaggerating. And there was like no lighting in this bathroom I could barley see while showering. Oh ya, this \""upgraded\"" room was said to have a great view.. not at all I got the view of the top of bottom building which had a porter potty, and wires and crap everywhere. I was so upset. \n\n3- Request a non-smoking room, definitely smelled like smoke the second I opened up the door. I am a non smoker and can tell the difference big time.\n\n4- The price is ok, but totally not worth it for the hassle. Pay the extra per night and stay at a hotel in the middle of everything. I would go to the stratosphere to visit just the tower. (But if youre not a guest you have to pay $16 entry fee and if I weren't able to get in for free I probably wouldn't bother)\n\n5- I called to speak with a manager or supervisor about my problems with the rooms.. the view, the bathroom, how this upgrade was a sham and he could care less. I would never do any business here again. I would have at least expected him to sound like he cared but no, he could care less and was so eager to get off the phone with me. So upset with this hotel.\n\n6- At 7am we went down for breakfast. This place was suppose to be open 24/7. At 7am they were closed and sent us to the buffet. The buffet was closed and still had dinner out from the night before. There was NO food available for breakfast this day.. how is that even possible?! We went to Ihop 2 blocks down the street and it was the best food I had. The place Roxys was alright. The Italian food there I just wasn't impressed with. | 0 |
If there any bar that truly reflects just taste of hockey in Vegas this is the mecca. On any given day/night you stop by if nothing going on in the bar, tv, or need entertainment all you need look out the windows see going on the ice. Given some of the hockey never be NHL vary from youth too adult leagues. If fan of the game (I love the game) kind of cool think go too local hole in the wall bar see some hockey! \n\nThe bar it nothing really special about it. It basic local bar or more hockey players bar since most of the adult leagues at nights see player go too the bar with teammates for couple beers after their games. They do have nice HH Monday-Thursday 3-7 $2 draft beers and they serve pitchers. I find not many bars serve pitchers of beer anymore. The food they have special prices for HH. I never have been there for the food honestly just support teammates and drink after the game. They have basic bar food pizzas, wings, fries, and nothing special. I never heard bad things just basic bar food. Nothing too rave about or make you want have dinner. If looking hang out at local bar in the area and mix things up watch some hockey over beers this is the place too be.. | 1 |
We come here even though Jenni Pho is closer for all our hangover needs but this past Sunday's visit just might be our last. Walked into the restaurant and was not even greeted for over 5 minutes even though there were workers here and there just looking at us... My man finally walked up to a server and asked if we could sit in one of the empty booths.. We sit.. takes another 10 minutes just to get water and menus.. After a few more minutes pass my boyfriend tries to get one of the server's attention but we are told to \""hold on...\"" At this point we are so irritated. We walk out he gets a cheeeeeburger from next door and I got my pho from Jenni Pho. UGHHHHH the restaurant is small and was not even that busy. \n\nAnnie you need to step up your game because the service here gets a big fat F~!!! | 0 |
Not worth the money. The clams, oysters etc didn't look fresh and were imbedded with crushed ice. It was a hassle to dig the ice out of the clams. I had a couple of clams that didnt taste quite right, probably why my stomach hated me later. The lobster they advertise is a joke. How is even legal to harvest such SMALL lobsters. They chop it into pieces and cook it with some shrimp. Most of it was overcooked. The other hot food was just ok. On par with a 14.99 buffet or somthing, not a $40 buffet. The only reason this place gets 2 stars is because the Gelato for dessert was pretty good. They had an interesting assortment of flavors. Get the \""elvis\"". It's good. For a good seafood buffet stick with the Wynn Buffet. Pre-split King Crab legs and better overall food/desserts. | 0 |
Just didn't live up to the hype. Food was meh, service was meh as well. | 0 |
Great happy hour spot, which, FYI is Monday - Friday 4pm-7pm. Draft beers are $3 and you can get specialty drinks for 5 and 6 bucks a pop. I decided to try the Strawberry Basil Martini and was in love. My friend got a plain mojito, but was just as happy with her drink as I was. We split the red pepper hummus platter, which has super delicious chips served with it, and the chicken quesadilla. We also both got a side garden salad that was pretty small, but only $3.99 and it came with a piece of cheese toast. The food in general was good, nothing fantastic, but the prices and atmosphere is what will be bringing me and friend back again. The layout is open, with three different bars and several tables inbetween them. There was a giant stage behind the main bar, but no one was playing when we were there. The staff was very friendly and the service was quick. Looking forward to going back for happy hour again. | 1 |
This is a wonderful locally owned and operated sandwhich shop. Great unique style. Been going since I was in High School! | 1 |
Food was ok but this was a disappointing experience. The Margaritas were very good. The Guacamole was tasty but the menu description very misleading. The menu said the guacamole was created table side, but the truth is that you have to order the large size or it just arrives already put together from the kitchen. It arrived with ridiculously large chunks of avocado which meant we either got a chunk of avocado on our chip or all of the other ingredients, but it was too difficult to get both combined on a chip. They charge for chips and they were very average - not worth paying for. My chicken enchilada was tasty but arrived with some chunks of chicken parts I prefer not to see let alone put in my mouth. The serving staff is friendly, but our server was inattentive despite the fact the restaurant was fairly empty. I saw one of the staff act like he was going to kick a tray filled with glasses out of another server's hand - not very professional! I live in Scottsdale Old Town and love to find local places to dine, This might be fine for a tourist just passing through, but I will not be returning as there are too many other restaurants in town that deserve my support. | 0 |
This was a horrible experience w shoulder surgery. I continued to have problems many months down the line. After 4 mos I called the doc. It took 7 phone calls over 3 weeks to get a call back. This was a call from a post op patient having a problem and he doesn't have the courtesy of a call back. When he finally did, he copped an attitude worthy of a sullen teenager. I must emphasize that I am a very polite, compliant patient and at no time asked for drugs. To boot-I AM A PHYSICIAN. It's not how I practiced medicine. | 0 |
My husband and I moved to the area about two months ago. We decided to go out to dinner and decided to check out Il Vino at Aliente. Neither of us had been the hotel/casino, let alone any of the restaurants. We used to be closer to Red Rock, so this will be our new hang out. When first entering the hotel/casino, we noticed how clean it was and that it didn't smell like a cloud of stale smoke. \n\nWhen we found Il Vino, the d\u00e9cor and atmosphere were attractive and alluring. When you walk in there is a full service bar and a tasting area. We did not participate in the wine tasting by the ounce, but we have done the experience and this place looks like it would be fun to try it at. The have a large walk in wine chiller lit with purple lighting. We were seated within moments of walking in. There were probably fifteen people in the restaurant (staff included) when we arrived, which was a little after 8:00pm. I found it odd that the hostess asked for the name of the party. There was no one there and we were about to be seated, why did she need a name? She explained that she puts the name of the party in her system to show the table is occupied. Why you need a name to do that is beyond me. At any rate, we were given the option of sitting at a table or a booth. I chose a booth and we were seated in a horseshoe-shaped booth. The booth's seats were well maintained; I didn't sink in and shrink once I sat down. I'm a short person, when the booth sinks in I have to sit on my leg as a booster, it's always nice when they keep the booths up to par. Small detail that I enjoyed, the back of the booths was upholstered with a fuzzy back. I feel it gave it a fun little flare. \n\nOur server was Sunny. She got to our table and asked if we knew what we wanted to drink and asked if we knew what we wanted for appetizers. We ordered two glasses of wine (reasonably priced) and told her we needed a minute to make our food selections. Service was prompt and order was taken. We decided to order the Caprese Salad (Thick slices of juicy tomato and fresh mozzarella, served with fresh basil and extra virgin olive oil @ 7.99). While waiting on our appetizer, we were brought five bread sticks...not as good as Olive Garden's breadsticks (there's just something about those!) but they were nicely seasoned and toasted. Before we could eat too many bread sticks, our appetizer was brought out. She split the order onto two plates for us, which I thought was nice. The tomatoes were nice, ripe and juicy. It hard to mess up caprese, the tomatoes can make or break it...and it was delicious. My husband ordered the Rigatoni and Sausage (Rigatoni tossed with Italian sausage, ricotta cheese, meatballs and rich tomato sauce @ 10.99). I had a nibble but I'll go off of the \""mmmmmm\"" sounds that he was making that the dish was good. We are Italian sausage lovers and he said the meatballs were better than the sausage.....rare for him to say. Meat Lasagna (Beef and sausage layered with thin pasta, and ricotta\ncheese then baked with marinara and mozzarella @ 9.99). A little subpar for my taste. My husband said it takes like lasagna....just pasta, meat and cheese. Maybe it's my grandmother's home cooking that's tainted my taste buds for good lasagna. I wanted there to be a little more flavor. Nothing in my dish gave me the \""mmmmmm\"" factor....I should have went with the chicken parm. We each ordered another glass of wine and finished eating. The portions are good sizes, so we needed to go boxes. Sunny was there to check on us regularly and made sure our dishes were up to our standard. However, after we ordered our second glass of wine, Sunny started to get a little slower. She did get more tables in her section, but we noticed the time lag and decided against getting desert. \n\nFor four glasses of wine, an appetizer and two entrees, the bill was just under $55.00. We go to Buffalo Wild Wings on wing night and spend that much! Over all we had a great experience and would recommend this restaurant with thumbs up! | 1 |
I have grown up in the neighborhood near the University Ave Sa Bai Thong and have eaten there more times then I can count. It's actually my favorite place in Madison, especially for Thai. I'm interested in the poor reviews they received, and hope anyone who had a bad experience would try it again.\nI do agree that sometimes service is a little slower but the staff is always soo friendly and the food is worth the wait. \nI have tried about 75% of their menu whether it was through my own ordering or tasting someone elses dish.\nThank you Sa Bai Thong for your delicious food!!! :) | 1 |
Boris and his staff make you feel like this is your facility. It is far more than just a gym. It is not a typical \""chain\"" gym so classes are small and you get individual attention. They have an open door policy and are always willing to please their clients and listen to their suggestions. My first visit was intimidating but, within a few minutes, Boris and his excellent staff made me feel welcome and comfortable. There are many classes to choose from along with times to meet your schedule. I am not aware of any other gym that designs classes especially for females except for the Colosseum Training Center. Come join our family-your health is priceless. | 1 |
The good thing: their burger is really good!\n\nThe bad thing: their service is laughably bad. Not only was it slow and rude, but he also got my order wrong when it finally came out. (I asked for the chicken burger, but got the regular beef burger - no big, it was still good and I was hungry). But it was to a level where my group was joking that we must be on a hidden camera show. \n\nWon't be going back. | 0 |
I always have a good time here.\n\nKaraoke Steve is the nicest and the bartenders are great.\n\nStay away. Its too drunk collar for most of you and you'll be taking up table space.. | 1 |
The restaurant is beautiful. \nThe service was lackluster. \nThe food was nothing to write home to mom about.\n I grew up going to Mexico to visit my grandfather and we would stop in Mexico City to eat. While the style of food is there but the actual food is nothing like what they serve in Mexico City. I was very disappointed with entire meal My family was disappointed with the entire meal and then to top it off they were overpriced. That was a one-time experience, I will not go back again. | 0 |
Competent udon and ramen noodles but the sushi was lacking. 3 star food at 4 star prices=2 star restaurant. It's... okay and that's it. | 0 |
If I ever go back to another Cubs' Spring Training game or happen to be in Mesa for some other reason, I'm going back to de la Cruz Bistro...for sure. Also, our waiter, Chip, was awesome! | 1 |
Before I start on The Bank...I would like to note that I had heard many great things about it prior to going...and therefore would like to think this was a very off night for them... \n\nThe 2 main reasons the Bank didn't live up to expectations:\n--This place is a small club with a big club mind set - as in they will fill it til they can't fill it no mo. That meant that I was constantly smooshed against someone else...everywhere - on the stairs, near the bar, on the dance floor.\n--Everyone who worked there was a complete jerk. This was perhaps the most disappointing part - look I know you have a tough job with all these people in the club at one time, but don't be all-out snarky to me all the time. K - thanks.\n\nAll in all - the music wasn't great, the place itself was small and way too crowded, AND you want to treat me like I trespassed in your house?! Yep - not coming back. | 0 |
When you walk in all they see is dollar signs. They constantly try to up charge every little thing then make you feel like an unfit pet owner when you decline. My dog had a cancerous tumor removed in January 2014 and came back in May for an unrelated hematoma in her ear. For us to proceed with hematoma surgery the dr tried to insist we get 210 x rays done. She then also said we should biopsy another \""growth\"" that was in face just the surgery spot from January where she left a lump at suture spot. Then when we let them know we would complete surgery and go to another vet, a mysterious $6 unpaid charge from January occurred even though I pay all my bills in full. Bad accounting, a dr that quite frankly only seems half there (kept calling my female dog a he).... | 0 |
Taco Bell is more authentic and tastes better than this place and is right down the road(and by the way, we hate Taco Bell) Save your money and time. Service was sloooooow, the meat in the taco salad tasted like it was microwaved, the shell bowl that it was in was stale, the quesadilla was not a quesadilla at all. It had no cheese inside of it, was covered in enchilada sauce and never touched a grill. The only positive thing we can say is that the draft beer was cold. The decor is very outdated, the triple seat cushions gave me the heebee Jeebees, and did I mention how awful the food is? | 0 |
Hotel is decently nice itself but the staff being terrible greatly detracts. | 0 |
We installed a 30K pool 2 years ago and they were very eager to get the job done and get their money. They didn't do the job. They hired subcontractors who didn't speak English, they were good but not Shasta employees. The job was done wrong since the beginning. The first sales person they sent was drunk 2 out of 3 times he came and placed the order wrong so that's where the all crap started. Now if I call them with any question they are very very rude and dismissive , once they get your money DO NOT expect any good service back , I ensure you. They always say it's my fault for not doing this or that and the warranty is a JOKE. Whatever you call for, it's not covered by it!\nSHASTA IS AN OVERPRICED, LOW QUALITY POOL BUILDER THAT DOESN'T STAND BEHIND THEIR PRODUCT, and I'm trying to be civil (you know what I mean)\nCiao guys, just don't use them EVER. | 0 |
The Wynn, arghh, I'm torn between the fact that this is one of the top 3 resorts in Vegas out of the 12 I've been too for ascetics, food, comfort etc., but the freakin Night Club that is right outside most of the suites runs until 4 in the morning with a DJ and speakers outside! Okay I like to dance but not when I'm trying to sleep. Hear is where it gets worse. After the first night I asked to move and was told there was no where to move that was more quiet and we had to just bare it. Are you kidding me! We've travel to 4-5 star resorts around the world. Typically resorts get rating that high because the value the experience of their customers. Not the Wynn! They are throwing a party and if you do not like it (or want to sleep before 4am), then you are forced to leave the hotel- which is ridiculous. \nNow you might be thinking I might be a lame person, but when I stated I was unhappy at the front desk I realized I was next to someone with the same complaint. FYI I am 32 and like to have a good time the guy next to me was within a few years of me. I looked at him and said, \""difficult night?\"" He said that he left a club at 1am sick and when he got back to his room at the Wynn the music was so loud in his room he felt like he was in the club and got no sleep. \nHow many people even fit in that club. They are catering to a few hundred guests , keeping many more up to 4am with a nightly club. Simply ridiculous! I'd stay at A number of resort before this one. | 0 |
I have ordered Rosati's for quite some time now from my work due to them accepting Value Card which is why we order from them. We have never had any problems (minus having to wait quite a bit longer than what was told our pick up times would be) until the other day. I had a pretty large order totaling about $175.00. Everything was great, went to pick up the food and everything was actually ready on time. The cashier went over the receipt and made sure all the food was there. Drove the 10 miles back to work, started to undo the bags (which are stapled shut) and what do you know, there is a Rosatis salad missing along with a second side salad we had. Upon opening the pizza box, one of the pizzas was supposed to have been thin crust but all of the pizza was regular crust. I called Rosatis back immediately, the cashier talked to the cook who admitted to making the pizza normal crust. Also we sere charged for \""double dough\"" on the meat mania pizza, however we did not ask for a double dough, but it was also just made with a regular crust. I asked if we would get a credit for this and the cashier said she cant offer a credit so i requested to speak to the manager. The manager (Javier) got on the phone, i explained again what happened. He was willing to only give a $20.00 credit for the inconvenience. There were two salads missing and 2 incorrect pizzas. The pizzas we ordered were more than $20.00 each. I didn't understand why they would give less credit than what the value of what I ordered. I asked since they are crediting me less, they should step up their customer service and deliver the food that was made incorrectly and not even given to me period due to the inconvenience. Javier then said \""oh god, are you serious?\"" I have never had such horrible treatment from a manger, Javier then said he was not the manager. I asked to just speak with the manager and Javier said \""fine how about a $30.00 credit.\"" Finally after requesting for a good minute to speak with the manager Javier then said there was no manager there and told me that the managers name is Johnny but wouldn't be in until the evening. I do no understand how this company can have such horrible customer service. | 0 |
So I just moved up here from Charleston, SC and most places that do this good of a job, I've spent $80+ on. I went all out here and got the Manager's Special which was $29.40. \nI drove up and the guy asked me what I wanted and I told him everything (I haven't gotten my car cleaned at all since I bought it, including moving, animals, boyfriends, snow, etc so it DEF needed a lot of work.) and he went and looked and told me he didn't think I needed to splurge on the carpet shampoo unless if I really wanted it because he thought the vacuum would clean it as thoroughly as needed. He also said I should pass on the windshield rain protectant (sp?) since my car was new. I mean who does that? I very much appreciated his honesty.\nAnd it's so nice to have it done quickly and not to have to try to entertain myself for an hour! | 1 |
Small burger restaurant with no frills but good food.\n\nWas previously a two hippies place that just did not take off.\n\nShared the Brulee Burger, homemade chips and french toast fries. All were excellent, the Brulee Burger comes on a brioche bun with bacon and eggs along with pink onions and burnt sugar and havarti. Great taste of all mixed together. Not a giant burger but good enough in size, quality not quantity. \n\nThe pleasant surprise was the french toast fries with syrup. Fried Egg Bread looks like a fresh cut fries but are perfectly cooked.\n\nThe homemade chips are also very good and only $1.\n\nGreat price for your meal and quality food.\n\nLocated on 40th Street and Bell Road, if I worked at PV Hospital or attended PV High School I would be there way too much.\n\nWill certainly come back and bring the rest of the family. | 1 |
This was my first visit here, and it won't be my last. I've been wanting to eat here for years, so my wife and daughter took me as a surprise. Very crowded, so I'm glad we called ahead. I wanted to try something a little adventurous, so I ordered the Cottage Reef omelet. The omelet was cooked perfectly, topped with a very tasty hollandaise sauce and had home fries on the side. The artichoke was a nice complement to the sweet crab, and I definitely recommend it to seafood lovers. Our server Mallory was polite and helpful. Our food was brought to our table pretty fast considering how busy it was. | 1 |
What a fantastic part of both the downtown area and the local theater scene! Herberger Theater Center has a lovely outdoor area, complete with fanciful sculptures and at least one arch (pictured) to welcome meanderers prior to a show. After visiting the Will Call window, it's hard to miss the glorious chandelier (pictured) under the atrium. A theater wouldn't be complete without a bar area for drinks and snacks and HTC has got you covered. The word \""Center\"" in the title is no accident. This facility does not have just one theater, but a minimum of two, that I noticed. The chairs are made of comfy, red velvet and there isn't a bad seat in the house. Be sure to enjoy a show and support a local theater with local and national acts/shows ASAP. You won't be disappointed! :) | 1 |
Great food. Great down-home atmosphere and friendly staff. Breakfast is wonderful and the coffee is good. Waffle house is crowded yet Corner Cafe is better all the way around. | 1 |
Cappy's is a rarity on Walnut Street: it's as close to unpretentious as you'll ever get in this affluent and often snooty shopping district. As others have noted, it's a dive bar that happens to serve pretty decent food; my wife thinks that the Big Mountain sandwich is to die for (and I'd agree). The service has always been friendly, and it never seems to get as loud in here as it gets in some other places (Shady Grove, I'm looking at you).\n\nI know it might sound strange, but one of the things that I appreciate the most about Cappy's is that it treats its waitresses as waitresses, not as sex symbols. I've always found the skimpy outfits that waitresses choose to wear (or are made to wear) at some other places to be rather insulting -- these women are there to do their job, not to be ogled at by everyone in the area. So thumbs up, Cappy's, for treating your female employees with some respect!\n\nMy wife and I moved away from the Shadyside area a few months ago. Cappy's is the one thing we miss. Big Mountain forever! | 1 |
I have always had great experiences here. The sushi is good and is cheap. Great place for lunch. I always sit at the sushi bar and receive great service. In response to the review saying the rolls and huge; 75% of the rolls are available in a half portion, that way you are able to try more. \n\nAsk for the sexy salmon which is not on the menu. It is a piece of Salmon nigri with a piece of lemon, jalapeno, and special sauce. | 1 |
The staff needs training in hospitality. Never met the most rude and unprofessional people in any hotel I've ever stayed at. We were hosting our high school reunion and was told to go through VIP. They need to hire people who are pleasant. Not only was our suite NOT ready (after 3:30 mind you ) but the original guy that was helping us decides to go to lunch .... Hands us off to the one other only person there and when we asked if we can check in at least, she tells us \""no, the rooms not ready\"". My husband then asks when do you think it'll be ready and her aggressive reply was \"" I don't know, it could be 1 hour it could be 3 hours, I don't know whenever the cleaning people get there!\"" ..... Needless to say I was fit to be tied.... I'd rather pay a little more for the hospitality then go into this dump and deal with incompetent people . \n\nMrs Van Asch | 0 |
I was in Las Vegas for a trip in the month of august with my friends.\nThe lunch buffet was about to close in 30 minutes when we walked in and i felt we were late for the lunch. The ambiance was ok and staff paid attention when we walked inside. The owner of the restaurant was also working along with restaurant staff. They have very limited number of items for the lunch buffet. The food in the containers was about to finish and we asked the waitress to get the food. I liked the curry with boiled eggs and it was perfect combination with Naan's. The food is not so spicy and the price of the buffet was ok. I guess we shouldn't expect spicy Indian food in a city like Las Vegas. Disappointing Indian buffet!!!!! | 0 |
Great selection of new books! Their claim to fame besides the futuristic look mentioned by Erin, is really their new book selection. You'll often find books recently mentioned in the press. \n\nIt's all self-check out but that's pretty much the name of the game now-a-days. \n\nJust keep in mind when standing in line to check out or speak with guest services to \""follow the yellow brick road.\"" | 1 |
I have only been to Maggianos a couple of times. First time I ever went, I went as a group b-day party, and it turned out to be close to $40/person with tips and taxes for a buffet type meal with regular drink. It took me about 5 years to go again after that scenario, as my friend convinced me to give it a shot with a regular menu. I went last weekend to the location in North Scottsdale. It was a very popular location because we had about a 1.5 hour wait. Luckily, they had a pretty decent size bar where my friend and I had a drink. I had the sangria, and it was very tasty.\n\nWe got our tables very close to our estimated 1.5 hours and got seated with rather quick service. The waiter would catch what we said, and then he would literally run. I don't know if that is the culture because of the high volume of customers or that this guy just liked to walk away fast. We both got chicken dishes that were fantastic. | 1 |
I went here once and then went back to try it again. After entering and observing, I realized that this was going to be the same exact underwhelming experience as the first time. As a matter of fact, they are pretty much a factory of that exact experience. Kind of annoying. \n\nThe food was salty. Really salty. I've had so much better Mexican...I don't understand this place being successful here. I can only imagine that it is because we have so many transplants here in AZ and they have trouble trying places they don't recognize the name of. \n\nIts OK people. There are real Mexican's here who have been making food for years! Go to one of your local places, check it out. It will destroy this corporate blandness that has salt as its only spice.\n\nYou are on Yelp, you could look for a place near you! A Mexican place that only exists here in your town! Has no other locations 2500 miles away from Mexico. Its OK to adventure out of what you know! Its actually why some of us are Yelping, so you can go to the places that are good, not the ones that suck. | 0 |
Quite possibly the best buffet I've ever eaten at...and I'm not a fan of buffets in general. I went here on a family vacay (the one we take once every 5 years or so) and the kids coerced the parents to try out the new 'it' buffet. My parents are damn fine cooks, so to take them out, it better be a good place, or we end up hearing lots of complaints about the food throughout the meal (and then some). Their #1 saying: we can cook this at home, BETTER!\n\nYes, we know you can cook well, and probably better too. But just this once, we want you to sit, eat and just enjoy w/o having to chop, dice, fry, steam or present a delectable dish. Although not amazed or in awe, my parents did managed to enjoy their meal and even threw in a few compliments here and there. So RARE!\n\nWe waited less than half an hour for Sunday brunch. $17 million dollars, 500+ dishes and 9 stations of finger-licking goodness. I wished I could stayed all day. Or have a bottomless tummy (like my bottomless mimosa!). I love their fresh squeeze juices, the steamed King crab legs, the juicy cut of prime rib, the soft mounds of cheese bread, the drool-worthy espresso coffee ice cream on a waffle cone, the lightly grilled asparagus, the smokiness of the smoked salmon, the moist carrot cake, the juicy roast duck...and their light fixtures that's made of glasses (as in what I'd find an Old Fashion in). Ah...someone take me back!\n\np.s. I'm the 100th review for Bacchanal Buffet...just thought you should know :p | 1 |
So today bf decided to go out for dinner since I've been cooking the last 5 days (besides Saturday actually) while staying with him in Arionza..hehe he said he heard this place was good from his friend so we decided to try it. It was a kinda far drive from Glendale to Goodyear but at least it wasn't a disappointment!\n\nI wasn't super hungry so I ordered just one roll..the Beauty roll they called it. It was a spicy salmon and cucumber roll topped with salmon and avocados. it was super delicious! the salmon wasn't too spicy and it was pretty fresh, not to mention a kinda fatty salmon..which is okay because omega 3 fats are good for you...but of course in moderate amounts...hehe \n\nMy bf ordered the chicken teriyaki entree. It took really long to come out and i almost thought they forgot it...just as i was about to ask for it..they waitress came out with it. It was a pretty big plate and on top of the chicken were these big fried onion rings. I really like the onion rings but he didn't really like the very thick sweet sauce that was drizzled on top of it. The chicken was very tender and juicy and flavorful...the teriyaki sauce was a bit thick I admit and a bit too sweet but it didn't really ruin the dish...it was still very good. \n\nThe service was superb...well it is a Monday night and they were not busy at all...there were only 3-4 tables when we got there...but more people came in later. The waitress came around many times to ask if we needed anything which was nice but I also think that she was pretty bored. hehe \n\nYay! We found a pretty good place for sushi rolls and Japanese entrees. =D | 1 |
I went here on a blind date and the food was better than the date. The service was excellent and very professional. I had the tacos and they were delicious. The only reason I am giving it 4 stars and not 5 is because of the price. I thought the price was a little high for what you get. But overall its a great date spot and a good place for a nice power lunch. | 1 |
Thank you to Sarah L for bringing to my attention that the lunch menu from which I got my information about the $34 crab cake entree was for the NYC location. However, I did note that the crab cake appetizer at the Scottsdale location - presumably a smaller portion than the lunch entree - is $16. Yes, yes. It is Barney's and I understand the premium pricing. What I question is how Fred's scored only $$. I often eat out with those on a tighter foodie budget than mine; the $$ is misleading, when Oregano's is also $$. Just sayin'. | 0 |
We love Winco! It's easy on the pocket especially on produce which has been good quality so far. Also Milk is always under $2 a gallon! I love all the different types of breads they carry and their HyTop brand products aren't bad. \nWe hate shopping at Walmart and supporting an awful company. Winco treats their employees well and have always had exceptional service. You can't compare it to Fry's or Safeway it's a hybrid! What really helps is that it's great for just 2 people, I don't always want bulk quantities from Costco but love the grocery store prices that are very competitive. | 1 |
I had a very good experience here. The food was good, the price was good (\u00a315 for two courses) and the general ambiance was also very good. \nIt was actually a set Christmas menu which could make the review redundant but it was actually a good barometer for quality. I had a fish cake starter with a lemon and chive mayo which was delicious and crisp followed by a turkey roast which wasn't too stodgy, it had a nice light jus with a spicy cranberry sauce. The house wine was also very good! Compared to other French eateries in Edinburgh I would say this place is less pretentious and relaxed, it's decently priced and it's centrally located. I will go back! | 1 |
If you are a hunter, get your hunting gear ready because this is the place for you! Devil's Martini North is an excellent Puma and Cougar hunting ground. This desert watering hole attracts these two populations in full force. Watching them interact in their natural habitat can be highly interesting, to say the least.\n\nOh, and although they are in their natural habitat, these species are far from \""natural\"" themselves. It seems as though many of them have had mutations and augmentations due to a disease called \""lack of self-confidence\"". This disease has spread rampantly throughout this 40+ female population, and male hunters of all kinds come to watch.\n\nGet my point? Devil's North is worthless. It's located in a North Scottsdale strip mall (near a Safeway nonetheless), sometimes they have a cover (they should pay you to come here) and what really cracks me up is that they have valet parking... yet there is an overabundance of spots since it's in a strip mall!\n\nThe patrons here are laughable. You know those guys that wear men's shoes with a heel? They come here. And you know those 50+ women who think that they are a \""sexier\"" version of Samantha from Sex and The City? They come here too.\n\nThere are two visually disgusting occurrences that I unfortunately witnessed here - both perfectly describe the atmosphere. The first was a group of 30+ women, dressed like sleaze balls with obvious plastic surgery enhancements on display, trying to act like strippers on the dancing platform, while their 50+ husbands with orange fake tans sat on the couches nearby watching them. PUKE. The second time, it was about 8pm and the music inside was bumping. No one was on the dance floor. Well, except for two highly intoxicated 20 something girls bumping and grinding on each other while making eyes at the male hunters watching them. DOUBLE PUKE. Some patrons here are so sad that that the people watching isn't even amusing. \n\nIt's great that they have 2-4-1 drink specials but the drinks aren't anything special. I am embarrassed to admit this, but I have also eaten here as well. Don't do it. The service is average, nothing to write home about. I've waited ages for drinks/food when it's not even that packed.\n\nOh, and this place is so \""classy\"" that you are not allowed to wear a baseball hat inside. Riiiiiight. Yet cougars dressed as whores are allowed to run rampant through this place? Methinks not. Pass on Devil's Martini North. Save yourself from visual torture (unless you are a hunter). | 0 |
Bootleggers, I WANTED to love you. I did. And you made me sad face. \n\nFirst, the meat is amazing. Flavorful and melt in your mouth amazing. But you cannot get a 5 star review based on the virtue of your meat alone, and your spotty service and incomplete meal prove that you think otherwise. \n\nThe bartender did not know what kind of beer, IPA specifically, that was even on tap. Dogfishhead IPA...great, which one sir? Very disappointing. The PBLT, which is described as Pork Belly, Lettuce, and Tomato was absent the Tomato. I was going to mention this to the bartender/server but he NEVER reappeared. Our uncleared dishes sat on our table for 20 minutes or more while the bartender/server flirted with two chicks sitting at the bar. I had to get up and ask the hostesses (multiple hostesses, why? You only need one Bootleggers) who were dancing, singing, and folding napkins to get me a box for my remaining food. \n\nAll around very disappointing experience, and although your meat is divine, I will not be providing Bootleggers any further business. Once you get your service straightened out you could be a top notch restaurant. | 0 |
The service is excellent and the atmosphere is very cute. The food however is not that great. I ordered the chicken and mushroom crepes. It tasted like a can of cream of chicken/mushroom soup inside a crepe. It also came a salad with some type of dressing that was very bland and the salad seem wilted. The worst part was when you ordered a soda they bring you a bottle and pour it over ice and I ended up with flat soda. My husband ordered the island burger and it was good but not worth going back for. | 0 |
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