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I had the Lamb Chops and oh boy!!! It was wonderful. My lady had the fish and once again it was delicious. Bobby Flay is a guru when it comes to sauces. | 1 |
I went here last year on my trip to VEGAS with a friend and we made this a \""must eat\"" place. The portions are huge, you can easily split an appetizer with 3-4 people and an entree can serve anywhere from 2-4 people. The food was just as tasty as it was gigantic. We got the nachos, which I would recommend and I got the hangover which is basically eggs with EVERYTHING. I would say go with a larger group and split\nPlates or if you go with only 2\nPeople Agree on something and split it\nBetween the Two of you. They are great about wrapping things to go but the Vegas heat will do a number on your\nFood if you aren't going To a show or back to your hotel, we saw LOVE right after so everything was fine. | 1 |
I don't really drink beer but they have a huge amount of taps and bottles and I try and get my friends to order the ones I think look interesting. The food is very good I love the prime rib nachos! The pizza is also great and different as it's on a pretzel bread crust. The bartenders have always been fantastic and really friendly. The only thing I would change is them having iced tea, as I don't really drink soda, so my only option is water. | 1 |
My boyfriend and I have been here twice now, and have only had one thing we wouldn't order again. (the scallop and shrimp ceviche). It was a little bland, but everything else was AWESOME.\n\nWe had: \n\nJalapeno Crab Cakes: YUM\nAngus Burger: so juicy\nChicken Medici: soooo good!\nLemon butter chicken: good, but not as good as other chicken picatta dishes i have had.\nFettucine Pelligrino: good, but a little heavy for me. boyfriend loved it.\n\nThe drinks have always been great for us, and we always sit at the bar. The service great and the bartenders are always so friendly. \n\nLOVE IT! Give it a try, despite the cranky people leaving bad reviews. You NEVER KNOW UNTIL YOU TRY! | 1 |
I think I would like to try the Sakana that everyone else is reviewing because I surely could not have been at the same place... \n\nFinding high quality sushi in the Phoenix area has been a challenge for me as most of the places I get referred to are a bit too \""Americanized\"" for my liking. Sakana is thou the worst offender of doing this. My husband and I went the other evening and ordered what we thought were 7 different rolls...nope-they all tasted the same. \nFake \""krab\"" minced up and doused in mayo- minced tuna..again doused in mayo-and what didn't have mayo had cream cheese or was deep fried-ick. \n\nEven when asking the waitress what was in the rolls (we like to try different things) she at no time said \""krab salad\""-she just said crab...so when I get rolls that have this stick all minced up with mayo you can certainly understand my frustration. The head chef came over and apologized-however stated that it was their \""style\"" and that's how most of the rolls are. \nDinner was atrocious and you leave here with your clothes reeking of oil due to the teppan bar that they have. So money wasted on something I could have done myself with a jar of Hellmans and a package of VandDeKamp Krab and additional money wasted on a dry cleaning bill. \nSave your palette and your money and go elsewhere if you are looking for good, clean, sushi. If you like all the mayo & cream cheese rolls then this is your spot. | 0 |
Great educational venue | 1 |
Oh Kat's....thank you for being awesome. You were exactly what we were looking for in a Karaoke bar this past Fri night! Two parts awesome dive ambiance, three parts friendly people, and one part claw game with XXX movies....recipe for awesome fun! \n\nDo not go to Kat's in a dressy outfit. This place is all flip flops, jeans, tshirt. \n\nIf you prefer the snobby Scottsdale scene, do not go to Kat's. They don't want you there anyways.\n\nBe prepared to sing your heart out without feeling judged or made fun of....this place will love you no matter what.\n\nMy kind of place indeed. I will be back and hopefully Frank the Tank will remember me! | 1 |
The food was alright here, but the wait and service was much to be desired in this grungy local eatery. The place isn't big at all, maybe seating for 25-30 altogether, but still they had this place understaffed. Seemed to me there was maybe one host/server that knew what was going on out of the 3 I saw. \n\nI think we had gotten there at 8:30 or so, thinking we'd have plenty of time before last call at 10pm, but despite getting a ticket and hearing there were only 5 parties ahead of us, we didn't get seated until about 9:55pm. Seating seemed to be haphazard, since there was no mention to us that we had the option of getting seated outside in the patio, which probably would've gotten us seated earlier. \n\nI had heard that the BBQ was some of the best and cheapest in Vegas as declared by the locals so I was eager to try it out. I think we all ordered the ribs and chicken combo plate. For $12 it is a lot of food. It's not great by any stretch but it was satisfying. Despite sitting down starving (hadn't had much of anything to eat since 11am) I still couldn't finish off the plate which still had 2 ribs and the chicken breast still leftover. The ribs were okay, not particularly tender, but I did like their BBQ sauce which was served on the side and the chicken was surprisingly juicy. \n\nI didn't get to try the beer which they brew themselves, but I hear it's pretty good and was voted one of the best places to get a cheap beer in Vegas by the local radio station (heard it on the radio the day after I was there). | 0 |
I love The Street!! I always get the diamond ice when I'm there. I love it when it's mango season and they have mango diamond ice! However, when it's not, I just ask for the strawberry and pineapple because I'm not a big fan for the melon and cantaloupe. They are always fine with giving me more strawberries and pineapple.\n\nIf I eat it by myself, I would get the Tini size, if I'm sharing with another person, I would get a Mini or the next one up.\n\nI've had a mango smoothie there, it's good from what I remember, but I always go back to the diamond ice, with the yummy fruit, red beans, condensed milk.....MMMMMM!!!\n\nAlso, the ramen here is really good as well!! I think it's around $4? But seriously, this place is so good :) Plus, you can draw all over the place! My only complaint would be that their hours of operation aren't long enough. | 1 |
I USED to be a big fan of Pep Boys but now they have lost a customer for LIFE.\n\nAll I wanted was four new tires mounted and balanced. Not too tough. I set a 5:30pm appointment for the following evening (yesterday, 08/29/2014) and showed up right on time. I gave my keys to the guy at the counter, signed the paperwork and was told it would be ready in one to one and a half hours. No problem. \n\nI scanned all the aisles in the store doing several laps. I kept looking into the service area and saw my car sitting there but really couldn't see what was happening. At 7:17, I because apprehensive, so walked around to the big doors, only to find that the service man was JUST THEN putting my car on the rack! I asked, \""Are you just now starting to work on my car??!!??\"" He looked exasperated and started to apologize. I cut him off and said to shut it down; I'll take my car elsewhere.\n\nWhen I went inside to confront the guy at the counter who--incidentally--had been napping with head-in-arms at the counter--he started to apologize. TOO LATE. I'm already pissed as can be. No explanations at this point will do any good whatsoever. To make me wait an hour and 45 minutes just to find out that the car hadn't been TOUCHED was as offensive to me as it gets.\n\nI told him that I wanted my car ... now. He pulled it out of the bay, then handed over the keys. I demanded that he void the service contract I signed and he refused, saying \""Since you have the car, this paperwork doesn't matter any more. Insensitivity to the customer's needs is as insolent as you can get and excuses make no difference.\n\nAs I left, I congratulated him: he just caused Pep Boys to lose a customer for LIFE.\n\nThen, I went to the tire store next door and got exemplary service. | 0 |
I love this place every time I come and eat here theres never anything wrong the service is always amazing and there super nice. I also tried the Cajun chowder it was perfect it was worth the $9 bucks :) I don't think I can ever say anything bad. I also got the sweet potato fries always a great add. | 1 |
It might be the nicest store , as far as space & building material goes . However , if half of the baristas are new and the other half have really bad attitudes then piece out .its not my place to let them know about their really really unpleasant atmosphere but that wasn't the case for another costumer . Lol , she felt she had to set them straight .\nBTW , when they charge you for waiting ten minutes while they brew pike that says a lot . Good thing I don't live up here , I just visit every other month or so . O & there wifi is non existent on the patio , writing review using LTE :( REALLY , COME ON ! | 0 |
love uni...been going here since college. they are so sweet and always do an amazing job! | 1 |
I've been there only once, and that was enough. Yes, it is too crowded and infested with undergrads. If you are in for a randomly meeting unattractive people, this may be the place for you. | 0 |
The Literary Pub Tour was great. I had just travelled for a solid 24 hours from the United States so I was exhausted and probably missed half of what was going on but even still it was a great experience! \n\nThe two actors were entertaining and the history was great. I also enjoyed bouncing around from pub to pub since I had never actually been to a real pub! Only those fake American ones. \n\nGreat value! | 1 |
Loved my salad, chicken wings and pizza. Food was freshly prepared and tastes great! Will definitely be back next time we are in Vegas! | 1 |
Travellers, unless you are flying out of SFO or JFK, food options in airports are just plain limited. Las Vegas, home of some of the best restaurants in the world, one would would expect to have at least decent food as a final goodbye. Other than Starbucks, the food options suck at Mccarran. Today I ate at Dewars and the experience could not be more awful. Food was sub park service was non existent, etc. the dining room decor was nice enough. I am shocked that a global brand like dewars would allow their names to be put on this travesty of a restaurant. Yuck. Avoid. | 0 |
To start off with we came in we were seated promptly, a few moments later our drink orders were taken. Roughly five minutes later our drinks finally come with some chips and salsa. I had already started to get a bad feeling about this visit. The waitress asked my wife to taste her diet pepsi to make sure it was right, however she did not wait around for the answer. Her diet pepsi was flat. A few minutes go by and she finally comes to take our order, we place our order and she leaves again. My drink became empty during the wait and she finally noticed about 10 minutes later. It took them nearly 25 minutes to get our food to us, of course what would happen? They brought me the wrong food. In typical fashion with this type of waitress she fled the scene before I realized that I had the wrong food, I was fuming that it was taking so long, no other place in town has ever been so slow in food delivery for a lunch menu! It took her 12 minutes from the time she delivered her food to the time she came to ask how everything was. I was finally able to tell her about our problems. She offered to correct my meal but I didn't want to wait another 20 minutes so I told her not to worry about it. She left promptly and about five minutes go by and she apologized for the mixup and asked again if I wanted my corrected order to go this time, again I said no and she started to collect our plates and left, to which I would have imagined she knew we were ready to go, another seven minutes go by before she brings us the check. All in all it took us roughly an hour from start to finish, definitely not great lunch service. She said she was going to correct the bill so we didn't have to pay for the wrong stuff, she took $1 off for my meal being wrong, how nice. When I spoke to the cashier I was able to get the flat soda removed. I'm a tipper, for excellent service I have tipped up to 50% before, rarely do I tip below 20% for decent service just because I know how hard these people work. This is the first time in nearly ten years that I did not leave a tip. We will not be going back to this location. For lunch hours with not too many patrons you wouldn't imagine it would have sucked this bad. | 0 |
Excellent food. The service is typically good, but surprisingly -- not as consistently good as Soba and Casbah, which is curious. Still, it's a favorite. The chef's tasting menu with wine pairings is a treat. The cocktails are excellent and inventive. | 1 |
Best service in the Pharmacy! Tom and Alma both provide great customer service. Sad we won't be able to use Walgreens after Dec 31 due to insurance contract issues. | 1 |
I ate here a while back. \n\nI got the Kung Pao chicken. It didn't taste like Kung Pao Chicken. Tasted like fish. I couldn't finish it. They should rename it to Kung Puke Chicken!\n\nI see people walk in to eat but I never see them leave. | 0 |
As a local Las Vegan, I consider myself lucky to have the opportunity to visit and re-visit some of the highly touted restaurants, entertainment, hotels, and all the excitement Las Vegas has to offer that the tourist typically only gets one shot at. And, usually, I am not disappointed with the offerings the many celebrity chefs have put such great effort to create. However, after being disappointed on numerous occasions when visiting this restaurant, I feel compelled to write about it. This last experience was just last night. After a concert at HOB, three friends walked by Aureole's and saw a sign on an easel that read something like: Happy Hour (hours) Try our Sommelier selections of wine, and our specialty drinks.\"" So, we descend to the bar level and ask about the sommelier selections available for Happy Hour. The waiter brings a bottle of Pinot Noir from \""California.\"" Not Napa, Sonoma, Paso, Santa Barbara, or Watts, for that matter. It was simply from \""California.\"" We look it up on our smartphones and find that sells for $6.99. We turn it down and instead, I order a glass of sparkling. My friend orders a scotch and water. The sparkling tasted like it was left in a cooler with a plate of cold cuts and cheeses. It smelled awful and tasted awful. My friend, who ordered a scotch and water got a tall glass of water that tasted like ... water. It was so watered down. It seems to me that a \""sommelier selection\"" should do more than leave a bad taste in one's mouth. Was this guy passing off a bad decision to buy a bad wine on his guests as a Happy Hour? And, any bartender who serves a scotch and water the way this was served should be horsewhipped! Used to be that restaurant specials were meant to highlight the wonderful capabilities of the chef and staff.. Nowadays, it seems specials are simply used to clear out the fridge of bad decisions. And, after having written this review, I have to say that Charlie Palmer is a great chef. He has proven it time and time again. However, there is a theory that states: \""The whole is only as good as the sum of it's parts.\"" This theory fits my experience at Aureole's. There are too many negatives to call this restaurant a positive. | 0 |
I can't explain what draws me to Amir. I have tried several locations and I leave disappointed every time.\n\nI ordered the falafel plate and the falafel are cold. The accompanying salad is nothing special. Just some iceberg lettuce and a few tomato slices. The hummus is pretty good but the garlic sauce is nothing like traditional middle eastern garlic sauce but more like a garlic infused mayo. \n\nI've decided to stop torturing myself with my bad choice so I'm going to toss it and find another place to have lunch. | 0 |
This is probably the most classy and tasteful of the Vegas hotels. Venetian is nice but the whole gondola thing is so chintzy and Palazzo is so ginormous and I think pretty ugly. The Bellagio has been around for years but still attracts people that just come to take pictures of the gardens. Think of any other hotel that does that. The Wynn and Encore are just overkill. \n\nIt's not the most ornate, not the priciest, not the flashiest. From the gardens to the wide open atrium to the cafe to the buffet to the shows to the water show, it's simply the best of everything that Vegas has to offer in a single elegant package. | 1 |
I hate to do this to you guys, as the grub is pretty darned good. But I've got a few issues that I think need to be shared.\n\nI've been to both Bottleggers, and on all occasions walked out feeling somewhat depleted despite having a full belly. And the last time made me feel that Yelp was a good vehicle to let you know why.\n\nI took two friends for dinner at Bootleggers the other night. We walked into the fairly empty restaurant (it was a Tuesday) only to wait in excess of 7 minutes for anybody to seat us. First the waitress looked the other way, then finally needed to address it with a \""sorry...we'll be right with you\"". Then a manager type walked by and said the same. Finally that same waitress sat us at a table out in the open without offering other options. It was fine, and the music was too loud but we took it without issue.\n\nThen we perused the menu to find that they have seemingly eliminated any moderately priced options. There is no \""Pulled Pork Sandwich\"" or \""Brisket Sandwich\"" and even the renowned burgers seemed to be absent. It seems to be all platters now starting at $16 but most are $18. They come with either a bun or tortilla's, although when we ordered them our waitress didn't ask so we just got tortillas. We had to then request buns. \n\nSo we get our $60 worth of food and there is no additional BBQ sauce. It takes 10 minutes to get eye contact with anyone despite many of them walking by the table. I assure you that we're not shy. Its just that they are very good at avoiding it. Finally, the three of us ask for some more sauce and it comes out in basically a shot glass...for 3 people. Now another few minutes while she gets us more. \n\nOnce again, the food was great. It was obvious that they were disorganized, but once again it was a Tuesday night and there were plenty of staff. They just seemed to be on drugs or something. \n\nI hope they can get things together. Once again, the music is a little loud for a dinner place (and take it from me...I am a rocker...I don't normally say that) but it was tough to carry on conversation. Food is good. Very good...but its obvious that they are doing everything that they can to maximize their average ticket. The shame is, that yes...they did get us that one time. But I don't think I'm coming back anytime soon. Its not longer a place to get a good pulled pork sandwich. Its a place that you've gotta drop a lot of coin for BBQ. I'll do the atmosphere across the street \nat Bandera or even the Mission if I want that. | 0 |
Writing a review so I'll remember to come back here the next time I'm in town. I heard a lot before we went and I was not disappointed! Location is \ndefinitely unexpected, but that just made the meal more fun. \n\nPluses:\n\n+Outstanding service\n+Incredible wine list\n+Super prompt kitchen\n+Did I mention? Incredible food, bursting with flavor. \n\nMinuses:\n\n-Very over-stuffed belly post-meal. | 1 |
I've tried Mellow Mushroom twice - because I'd heard so many good things about the other location. Was sorely disappointed each time.\n\nSalad portions were small, mostly lettuce with very few toppings.\nPizza was VERY bland and cold when served - both visits.\n\nWAY too expensive for what you get... \nFired Pie (SE Corner of Ray & 101) let's you build your own pizza or large salad with as many toppings as you want for a flat $7.75 price - HIGHLY RECOMMEND!!\n\nWon't be going back to MM!! For a nice sit down pizza place, Spinatto's is only a mile away - incredible salads, pizza & atmosphere - less expensive too!\n\nToo many better options close by to waste my time or money here! | 0 |
Took my husband here for his bday sometime in the beginning of November. I told then ahead of time that it was his birthday and the did really special things. It was expensive but he was happy the food was great and free v parking. Not bad at all would do it again. He says this place has the best steak. We even got a picture to take home. | 1 |
I'll keep this short and sweet: best pizza, pasta & grill in town! \n\nLooking for a quick and reasonable price eat? Come to Da lillo! The portions are generous and huge. The Portuguese chicken is absolutely exquisite, you have a choice of pasta, fries or salad. You won't go wrong with that.\n\nTheir pizza is absolutely amazing, tasty and big! Enough to share for 2 people! \n\nAs for pasta, my favourites are : \""\u00e0 la gigi & arrabiata.\""\n\nTry their red & white sangria!! \n \nService is a hit or miss but you're enjoying good food, the service is not mediocre but don't be too picky :) | 1 |
We were here looking for leg warmers and we looked for assistance for about 15 minuets a and there was no one around and the cashiers that were there when we asked where we could find the leg warmers just replied in the clothes area and continued to talk to each other. Very annoying when you try to get help and people ignore you. | 0 |
I somehow only made it to Coronado Cafe once before they closed, and it was a great experience. So I was naturally excited to see the transformation into Urban Vine. Unfortunately, I wish it hadn't changed. I see and admire what the place is going for, but it seems they've tried too hard. Simple lunch foods were fancied up too much. The burger was just okay, and the chicken sandwich didn't taste like any other chicken sandwich I've had before. Boo. Both came with chips that were so heavy on the salt and vinegar that we couldn't eat them. A fresh selection of things to add to your water was fun. Lastly, the table was as crowded as the menu, and simply wasn't comfortable. Here's the thing - a simple old house with a simple old menu would have the chance to be very successful here. If that happens, I'll be excited to return. | 0 |
This new wave of Neapolitan pizza is very welcomed, as it is a great new edition to the NY (yum), Chicago (YUM!), and California (eh) styles that have dominated here for years. Settebello, much like the the other Neapolitan joints I have tried, concerns itself with quality ingredients, which is the most important key to a good pie, regardless of the style. On our visit, we had the Diavola and the namesake Settebello pizzas. Both were nifty little numbers. The only part that was lacking was a slightly soggy middle, which is a common side effect from the Neapolitan style of cooking. In addition to the pizza, Settebello offers a decent wine list at reasonable prices. The location is in a strip mall. And while they tried jazzing it up with some \""Old World\"" looking touches (executed with varying degrees of commitment), it still feels like you are in a strip mall. Our service was just jake. Settebello is not the type of experience that would prompt me to drive across the valley (it is about as far from my house as anywhere in the Vegas area), but it is a superb option if I find myself in the same hood. | 1 |
You get what you pay for... cheap show... crude humor probably aiming for nonsense comedy... funny in spurts.. over all WAY TOO LOUD! Skip if you can! Not worth a night in vegas sorry | 0 |
Wow!!!\nThe roman baths are great. They have hot, cold and warm pools. \nThey even have waterfall walls that provide such a relaxing background noise, it feels like you are at a tranquil forest. They have these rock heated curved chairs that you could lay on (I feel asleep but it's a secret) and it's has perfect contours which relaxes you with the heat and the waterfall noise. \n\nI love the fact that they have ice room and sauna room. \n\nThey offer drinks and fresh fruits if you get parched or hungry during you visit.\n\nI Love their private shower stalls, I mean it's shower so it needs to be private but it's like mini room. They also provide disposable tooth brush and razor if you did not bring your own. | 1 |
Had lunch here, ate the lobster roll. Can't taste the lobster. No presentation at all. Worst of all, I got very sick afterwards. Ruined my whole vacation. This is what happens when you get too big and famous. You can't possibly know what all your restaurants are doing. Sad! You can't even pay me to eat here again. Everyone in my party were disappointed. | 0 |
The only thing that kept me from giving this a full 5 star review was because it seemed there were a lot more kiosk people getting in our way asking if we'd be interested in whatever it was. Even the cell phone case and teeth whitening people got up in our grill (pun intended).\n\nOther than that, this gigantic place has all the shops my wife likes and she had a great time spending my casino winnings on herself. | 1 |
I almost didn't keep this reservation since I was interested in doing other things and had already splashed on food this week. But after a long day I felt like I needed to stay faithful to the vacation part of my trip. When I got there I had already decided not to do the tasting menu; I wanted a normal meal and I didn't want to feel fit to burst at the end of it. \n\nThe decor in the place is great -- very dark and though highly stylized, also unassuming in a certain way. You don't feel like part of a spectacle if you are alone. I was seated next to a lady and her son and we talked the whole time; they ended up sharing his birthday cake with me. You don't necessarily have to feel you must interact with your neighbor though. There were people on the other side of me who were having a perfectly fine time and I don't even remember anything about them.\n\nThe service is interesting -- the waiters, hosts, sommaliers, and servers are all behind the bar. It looks crowded at times but it's an interesting show. \n\nI decided to have the lobster salad and hangar steak. They were both wonderful -- I will always remember them. The salad was a large amount of lobster formed in a perfect circle on top of chilled, dressed lettuce, with the claw meat sticking out at the sides. Very pretty and the sherry dressing was just right on the sweet tender lobster - a bit of zest but not too overwhelming while supporting the sweetness of the lobster. This wasn't too rich. I had a glass of Sancerre with it.\n\nThe hangar steak was highly memorable. I don't eat much red meat and I knew just what I craved in a steak that night, and it was perfect. Just the right size, seared perfectly on the outside with delicate carmelized shallots on top. I hear the hangar steak is not a common cut any more, but it's perfect - no bone and just the right amount of marbelized fat, very tender and easy to finish off. I had a cotes du rhone with this.\n\nAt the end, my neighbors shared a huge raspberry tart they gave the son for his birthday. A lovely layer of shortbread with just these big fresh birthday berries arranged atop -- the berries were huge and actually tasted like delicious raspberries (these days so many berries look great but taste like nothing).\n\nI also enjoyed the chocolate pudding dessert at the end. I can't recall the exact name but I'll add it later. Essentially it was a mousse with a blob of delicious vanilla ice cream in the center, and they literally smashed up oreos and formed them into a dome on top of the ice cream. On the oreo dome was a round sheet of thin chocolate glazed with gold and dotted with yellow and red fruit puree which looked like jewels. There were also crispy bits of chocolate wafer at the very bottom of the dish.\n\nI think almost anyone could find something to like here. The question is would the service, atmosphere, and definitely top standard preparation of the food really justify the price. I can't answer that for anyone else - I might consider going back here with friends. The thing I have a harder time with than paying that much for food (because the ingredients and preparation *are* top quality and the service *is* excellent) is the wine actually. Two glasses of decent affordable by the bottle wine were 40 dollars, and I could buy both bottles and perhaps a third for that much at Bev-Mo. Alchohol is of course a profit center for restaurants and it was a fine accompaniment to the meal, but I just don't quite get the point of driving the cost of a meal up nearly 50% with pretty much nice table wines. Other gourmands may disagree. | 1 |
I walked over to Havana Cuban Cuisine after visiting the Bechtler Museum recently. I was really looking forward to a Cuban meal. When I got there, I found a handwritten sign in the window. It read, \""NO restaurant.com coupons ACCEPTED\"". Could I support any business that does not honor the business obligations it makes? Eek! Methinks not! Thanks to the owners of Havana Cuban Cuisine, we had a FABULOUS dinner at Villa Francesca! Thanks Havana!! | 0 |
Fist and last time LoLo's will get another dime of my hard earned money !! The food was good (I'll give them that-1 star) and our waiter \""Carlos\"" did his absolute best to improve our experience (2nd star). \nThe problem with this establishment is the Management: If that's what you call standing around in the parking lot talking to people and doing absolutely nothing to help your staff on a busy Saturday night. This gentleman must be related to someone because a Manger he is not !! What I was even more surprised to find was that when I went through a few more reviews that most of the negative comments were regarding the Manager and to date nothing seems like it has changed !!So here was my 1st experience:\n1). No reservations, there were 6 of us (45 min. wait).\n2). Oder taken within 15-20 min.\n3). Food took another 30 min to come and came out one plate @ a time (one plate came out, then 10 min. later another and so on) until they got to the last plate which took another 30 min to come out ( I like to Yelp, good and bad so yes I was looking @ the clock: In disbelief and to give an accurate review). So at this point we have been there almost 3 hours and keep in mind the orders were pretty basic: Fried Chicken, greens, mac & cheese, Fried Catfish, green beans and yams (most of what should be already in a pot-the only thing you need to do is season and fry the meat).\n4). We asked for a Manager, no manager came -twice.\n5). A server's chicken flew off the plate onto the floor, no Manager (next to us).\n6). A server was cleaning off a table and dropped the plates, no Manger (next to us)\n7) We finally stopped a bald gentleman with gold wire framed glasses who said he was the Manger (because the one we requested never came). We relayed our experience and the fact that by this time our guest was so upset that her food had taken so long (the last plate) that she couldn't even eat it. The Manager's response \""This is not the way we do business but we don't comp meals\"" no eye contact but he repeated it twice like from memory (did I mention our bill was over $100.00). The Chicken dinner was $14 and It was not about the money it was about the Customer Service (but a trained and educated Manager would have known this) !\n8). In comes Carlos (the Waiter), who we let know it was obvious he had no Management support and we knew he was doing his best. Again he was apologetic and sincere and even took $7 off of the bill (it was still over $100 for Fried Chicken and Cat Fish).\n***So if you want to wait along time to be seated and even longer for your food, be ignored by Management (who could care less if you have a good experience or not) and pay over $100 for some pretty good chicken and fish - This is the place for you !!\n\nOtherwise spend your money somewhere else where they \""Thank you for coming\"" ! | 0 |
I had a very good first impression of the proprietor Max who in his communication with me was timely and honest. When I mentioned what was wrong with my MacBook and mentioned a competitor's estimate, he gave me a reasonable bid and timeframe to which he committed. Before beginning his work, he apprised me of the main options I had and when I came back to pay him I was very pleased with the repair. I'd recommend him to anyone in need of computer repair. | 1 |
The Buttes is perfect for a not-too-pricey vacation that feels a little like a splurge. I have always liked this place, but it had been a while since I had been. I took my daughter for an overnight spa trip for her 17th birthday.\n\nNarande Spa is lovely. I got a massage and facial; she got a mani/pedi. We were extremely happy with the services and the staff, and they had some awesome summer deals going on, so that made it even better.\n\nThe pool is really great; I am not even a big fan of pools or swimming in general, but they have a pretty cool set up here, so we took advantage of it and laid out for a while.\n\nThe rooms are not spectacular, but they are nice.\n\nWe will definitely go back. | 1 |
We saw Rod Stewart on November 13, 2011 and it was a great show. We purchased the $99 seats and we were amazed how great the seats were. Rod at 66 had great energy and looked great. This was a amazing show. The band was great, along with the background singers. Everyone could take pictures, dance and we were told this prior to the show. I would not hesitate to go to the Colosseum again for another show. Top notch production and great staff who seats you. Highly recommend! | 1 |
Very relaxant ! | 1 |
Delicious diner food! If you order the All-Star meal ask them wait to make your waffle until you're ready for it, that way it's hot and fresh!\nBring a jacket it's Antarctica in here! | 1 |
Great homecooked authentic mexican food\nIncredible service\nfriendly, smiles, spot on fantastic customer service!\none of our new favorite places to eat! | 1 |
For a group of four people, this was ideal. Very clean room with two comfortable fold-away beds.\n\nThe guys liked the scandalous outfits on the drink girls with the dance interludes, and the girls liked the Starbucks shops inside so we could suck down iced green teas at all hours.\n\nCalled for extra towels one morning and within five minutes there was a guy knocking on the door with a whole stack. \n\nBut no microwave. \n\nFREE SHUTTLE to sister casinos, which meant we could get to the strip for free. Nice. A little smoky, and a little trashy, but, well, what do you expect? | 1 |
I was sadly unimpressed with my massage since the gal simply rubbed lotion all over my body and continued with her application of lotion throughout the massage. It did nothing for me but make me fume during my hour massage where I repeatedly told her to apply more pressure. | 0 |
Actually, for the most part, I enjoyed my time spent here. Fun games, cool atmosphere, and a different scene then most other bars. There were some irritable aspects such as: the parking situation (which is non-existent), an extremely gender confused bathroom, and unclarity throughout the night- where do we enter? Are we allowed to sit at these tables? No? Ok... Do we need to sign up for games? Lots of questions. However, once my group and I did start playing some of the games and hanging out, it was quite enjoyable. We had a great time most of the night until it was time to go, which left an EXTREMELY bad taste in my mouth.\n\nA bit after 12, somebody working came around to politely tell us that they closed at midnight and asked if we could start making our way to the front. I was a bit confused that the bar was closing so early, but he was nice about it. So we were finishing up our drinks so we could go, when about five minutes later, another guy comes up to us and VERY rudely says \""let's go, get out, move. Time to leave!\"" What!? I get that you are trying to close, but that is SUCH a rude way to talk to patrons! So, irritated, we started walking (with unfinished drinks in hand) toward the exit.\n\nTo make it worse, when we were walking past the first guy that was polite, I told him that he was much kinder about the way he asked patrons to leave. Then HE decides that he will ALSO be a jerk and replies \""well it's pretty rude of guests to ignore when they are asked to leave so sometimes you need to be forceful\"". I'm pretty sure he was a manager working there. Way to blow your customer service out of the water with your massive ego. \n\nOk, let's get a few things straight. For one, it's easy for people to think the bar area would be open until 2. It makes sense for the kitchen to close earlier, but why would you close down the bar area that is still jam packed with people that early? Quite the misconception. Also, if you really are that adamant about closing on time, you should politely come around BEFORE close time to give people a heads up, instead of rudely kicking them out last minute! That way, people would actually have time to finish their ridiculously overpriced drinks that took 20 minutes to order before leaving. (That is correct- each drink we ordered took AT LEAST 20 minutes to order from the bar. Extremely slow service.) \n\nI fully understand how rude it is for patrons to stay way past there welcome at a restaurant. However, being told in such a rude way to get out, without even having time to finish our drinks, at an unexpected time, was uncalled for. So, instead of leaving happy and wanting to come back, my whole group left feeling very annoyed with the staff there. Learn how to properly handle situations with guests and how to properly manage your restaurant/bar if you expect people to come back. | 0 |
I have been in Treacle a few times now and really like it. \n\nThe cocktail menu is huge, such a great selection and are all yummy too. I went for breakfast/brunch here this weekend and the portion sizes were great on the full cooked breakfast and it was really tasty too. Only thing was that service was quite slow...especially taking 15 minutes for four cups of tea but as everything else was so good and the staff were lovely and friendly, I'll let them off :-)\n\nThey also had a good selection of mini bites and lovely sounding sharing platters, so want to go back and try those.\n\nThere is great seating too...we chose the sofa with tonnes of cushions which was so comfy but as I am quite little, I had to sit on a pile of cushions as a booster seat though as the sofa was quite low and the table quite high! \n\nAnd it plays cartoons on the TV and is dog friendly. | 1 |
I called and spoke with reservations upon reserving a suite 3 months before my daughters baby shower. I informed the lady in reservation that I wanted to host a baby shower for my first granddaughter . She suggested a 3 or 2 room suite. I went with the 2 room suite and booked it. I paid for an extra night In order to have the room decorated and prepped the food.\n\nI checked in June 13th, the room was a little out dated considering the description and cost the dishwasher leaked, the balcony lights were out, and a few other minor things. However I was willing to overlook a few minor details since invites we already sent and the planner was meeting me with decor. The food was prepped and placed in the refrigerator by 8 pm. When I woke up around 2am the fridge wasn't cold. I called down to the front desk. Someone was sent up to work on the fridge. At 5am I was offered another room. I declined since I had already decorated and set up. They then allowed me to put my food in another fridge on the other side of the resort. I informed the front desk crew that I would no trust serving any of the raw meat but I could save everything else. They stated that they understood and wouldn't charge a resort fee but because the managers didn't come in until Monday they would explain What occurred and I should get a call by Monday. \n\nI did not get a call Monday. I called Tuesday and was transferred to Nicholas Larez. He started the conversation \""What's going on?\"" I explained what occurred . He then ask What do you want me to do about it? I stated you are the manager and work in customer service what are you trained to do when a customer complains? He then stated I'm sure it was a nice event but we gave you $50 so I doubt you will get $1000 dollars. I asked him why would you think I would want $1000 you never even asked me how much food was thrown away or what occurred as result of the broken fridge . He stated we do events and I know how much food can cost so I just threw that number out there. I said I am complaining because I paid for your resort and ended up losing because of a defect in the room I don't want anything for free or more than I paid. I told him you still haven't asked what or how much was thrown away. He sated that was your choice not to serve the meat and I don't care so, I'm sure you event was nice with all you decoration (with a chuckle) but we gave you $50. I asked him so should I have served meat that could have been tainted and the have my guest call your legal department when they got sick. He stated main enjoy your day, I sure you event was amazing, I can't help you. He hung up the phone. \n\nHe was not only unprofessional he was also very immature. I never once asked for anything during my interaction with Nicholas it would have been nice if he could have shown a little empathy. NICHOLAS LAREZ gives the Aston and anyone who deals with the public a bad name. | 0 |
Great food as well as an outstanding environment. Amazing drink concoction delicious and a lot house made mixtures. Staff was very welcoming with great service they knew every question I had and catered to any flavors of hookah I needed. It's defiantly a chill relaxed intimate casual place to hang out with your friends. I loved the variety of music they had. I will defiantly be back!!!!! | 1 |
Dropped in Saturday night with party of 4 and got a table. Reservation is probably recommended, as it was very busy. They did fit us in. Received food menus but had to ask for wine menu. Munchies while waiting included a plate of spicy olives and pickled chili, yum. The White House wine was very dry and delicious. Remember to ask for ice if you like cold water.\n\nWe picked 4 different dishes, 3 delivered at the same time and the 4th some 15 min afterwards, though...delivered with apologies. \n\nThe food was absolutely delicious. Lamb shanks falling apart when prodded, loaded with flavor. Shrimp in tomato/wine sauce. Burst of cardamom, cumin and garlic flavors. Do get an extra order of Naan so you can dip and scoop up the good stuff. \n\nIf you are on a budget, try the lentil soup with pita bread. The vegetarian in our group raved about it. | 1 |
Had to wait to order while waitress cleaned tables, steak was supposed to be well done it was still bleeding to death on my plate and rest of food was cold , want good service and food look elsewhere | 0 |
I Ordered the Pork Roll and the Grilled Pork Sandwiches here. It was way too salty and the salt overpowered the taste of the meats and veges. All I could taste was the Soy Sauce. Each Sandwich was also half the size of a sandwich found in other Vietnamese sandwich shops. \n\nI grew up in the Asian Community in Sacramento and this will not fly there. Do not order the sandwiches here. Not worth it at all. | 0 |
Worst run business ever! For this kind of money, that they charged on my card before I even got there, they shouldn't screw up appointments. Last time I waited 20 minutes and finally had to leave to go back to work without my service. Rescheduled for today and was exactly 5 minutes late and they wouldn't take me. But they charged me!!! I asked for a manager and was told, \""I don't know when Carrie will be here or even what day. She comes and goes as she pleases.\"" Seriously? Don't waste your time or your money. | 0 |
Einstein's and I have a usual love affair. This being said, I was extremely dissapointed in this location. \n\nThe entrance is awkward and they are usually understaffed. I love their bagels and their fresh squeezed OJ......\""Fresh Squeezed OJ\""---- is usually from concentrate at this store. Being an Einstein fanatic, I can tell. At first sip. That this was a frozen juice concentrate. Other Einstein's have a tangy, sweet OJ. \n\nAnd the shmear:\n\n Eisntein's is usually known for globbing ooey gooey, delicious and ridiculous amounts of shmear on their bagels. This Einstein's seems to scrape the bottom of the barrrel to get enough to cover your bagel. \n\nSo sad as this is really close to my work but it looks like I'll have to continue to go to Shea or Desert Ridge for my Blueberry Bagel, toasted, with Strawberry Cream Cheese. | 0 |
Love this place! Would give it a 5star if service was a bit better. Usually go here once a month. You can't beat all you can eat sushi for $25. Food quality has always been great. Not once have we had something we didn't like. \n\nUsually pretty busy. Always packed for lunch and dinner! It can get a bit noisy with all the people. | 1 |
I was here yesterday and they were having their big holiday sale. They threw a whole bunch of products into a bin and I picked a few out and went to the counter to check out, where they told me they weren't on clearance. Then she tried to get me to buy it at full price. It was disappointing and I still don't get why things that aren't on clearance are in clearance bins... | 0 |
I have little love for this Albertsons. The prices are so astronomically high that they make Von's prices seem like Wal-Mart. I shop here if I need a couple of items. I will not load up a basket with items here.\n\n The store could use their employees more efficiently. Albertsons is doing themselves zero favors by keeping one register manned by a human being open. If I am paying exorbitant prices, I do not want to be directed to a self checkout lane. And most of all I would appreciate it if the CSM watching the self check outs would acknowledge me. Maybe let me know that she did an override for my beer when she was doing work with a portable device. Or maybe thank me for shopping there. And maybe instead of a couple of employees talking to her, maybe they could of been working at another register.\n\n This Albertsons could use a remodel. Eastern Avenue at Warm Springs Road isn't Gangland Central. It is unwelcoming to walk into a store through a rotating gate structure. Its amazing how an upbeat supermarket puts me in a state of mind where I don't mind spending more. The Summerlin and College Road Albertsons are examples.\n\n I have little love for this Albertson's at the exact time I have love for convenience. In my situation it is in the center of a one stop errand hot spot. The store itself also has a post office and Money Order center. And so I will continue to use it as a glorified 7-Eleven when I am doing errands in the shopping center. | 0 |
I come here once a week the staff is very helpful and kind! The food is also very good and The staff lets me continue reading even after I finished my breakfast. They even offer to refill my coffee when most restaurants ignore you after they take the plate away. | 1 |
The only thing that keeps me coming back is the 90 Shilling on tap which is hard to find out here in AZ (I'm a Colorado girl). Otherwise, the food is barely mediocre and very over priced for what you get. Most of the staff is more concerned with socializing than actually working. There is only one good bartender and I rarely see him there anymore. Needless to say I only go in for a few of my favorite beers and learned my lesson, NEVER order the food. | 0 |
We did the nightclub during the day here. Rented a cabana fir $500 minimum. Service was good but drinks are very pricey, as to be expected in Vegas. \nThe music was entirely too loud we couldn't hear each other to have a conversation. Would not go back. | 0 |
My daughter and I ate sushi there last Friday night and came down with a terrible case of salmonella food poisoning!!! This place needs to close ASAP!!!\n\nYOU risk your life if you EAT THERE!!! BEWARE!!!!!!!!!!!!!!!!!!!!!!! | 0 |
i don't know how you can go to vegas and avoid this but god what a pain in the ass. \n\nMuch bigger airports are better organized than this. Bathrooms are sick! how can O'hare have cleaner bathrooms then you! \n\nTSA here are morons. Saturday after Thanksgiving they were \""understaffed\"" who the hell thought of that! huge lines for security and i saw several old people abandoned in wheel chairs because they didn't have anyone to push them. I bet if you paid better you could afford to higher people who wernt complete morons | 0 |
Over the past 4 years I have been continuously returning to this lovely restaurant. I have tried nearly every dish and I have never been disappointed. The sushi is great, even though it is not too sophisticated, it bursts with flavor and it's simplicity lets the tastes come through. \nI religiously order the Dragon roll, the Vegetable California roll, Yakisoba noodles and one of the lovely teriyaki hot plates. These I personally like the most.\n\nThey have a loyalty card that is stamped every \u00a310 you spend. When 5 stamps are collected, you receive 20% off the next bill which makes it even better value!\n\nThe restaurant is slightly on the small side and at times feels a bit crowded, but it adds atmosphere and character, and the Japanese posters and figurines on the walls give a nice touch. In other words a group of 2-4 is ideal, more than that will struggle with space, I would say a group of 6 is the max. \n\nStaff have changed over the years, always being nice and attentive. They are often students and have great spirit. \n\nAdditional recommendation - Warm Sake will enhance the meal tremendously. \n\nEnjoy! | 1 |
I wont get my oil changed there anymore. I went in for a car wash and added a reasonably priced oil change thinking it save some time instead of hitting a Jiffy Lube. After 25 minutes of looking at my car through the garage bay windows, out pops a mechanic with 2 fluid sample and my cabin filter. WTF? I'm a former hot rodder that owned 32 Ford, 70 Vette, Z28, 69 Camaro and 454 SS pickup. I drive a Acura now. I didn't ask him to yank out the cabin filter I just installed 4 months earlier, and I just had my tranny fluid changed. He offered to recycle the fluid and change the filter NO THANKS and back off the Hard Sell. During the 25 minuted of waiting I had to witness 2 other customers have to block similar offensive sales punches. Don't go there for anything but a wash. That's all they do well. | 0 |
The music is hip hop at this club. The DJ did good this night. \n\nThe pros: DJ and Quick lines\n\nThe cons: everything else!\n\nThis was my second visit to haze. Both times I didn't enjoy myself. First time was about two years ago just to check out the club. The most recent visit was for a bachelorette party. We had two comp bottles for the night. Our server was beyond rude. There were guys in our table area which the security should be keeping out for us. The experience was just ruined because our waiter dropped in ice into my drink when I wasn't finished with it and just tried to fill it up instead of asking to fill it. Instead of asking if we wanted more drinks, he'd just gesture us to come over and fill up. I understand that we're getting comps and they want us out for paying tables but that doesn't mean you need to be rude. It's not like we weren't tipping either. \n\nAnyways, my suggestion is that the DJ doesn't seem to be the problem. It's just crowd and the service. I'd much rather go to another club with a headlining DJ than deal with rude servers and there are other hip hop clubs that do much better than this. The comp drinks isn't worth it. | 0 |
I have been going to the rainbow location for over a year now. When I booked my first appointment I tried to book with a master artist, but only lash artist were available. I got lucky booking with Courtney who was a lash artist at the time, but is now a master artist. She does an amazing job with my lashes. I have tried a couple of other places around town, and my lash extensions are falling out after a week. Since Courtney has been doing my lashes they now last a good 3 weeks before I need a fill. \n\nIf you have never had lash extensions before you may think they are high maintenance. Which they are at first, but once you become a pro at caring for them. It just becomes second nature. I got lash extensions because I was traveling for work and would be gone for awhile, and the lash extensions just cut down on my time getting ready. Eye lash extensions are awesome they just make your eyes pop. | 1 |
This place gets the thumbs up for their moist and savory pulled pork alone. The brisket is a runner up for me with the right balance of tender and fatty meat. The ribs were smoky but a tad dry and, honestly, a little too smoky. The cure was adding some sauce, but that's a band-aid on the problem.\n\nThey have homemade cobbler that is absolutely incredible--I go for the blackberry. Once you get to this dessert, you'll stop talking as you race to eat it all before the delicious vanilla ice cream amalgamates into your cobbler, creating an intoxicating pool of sweet love. | 1 |
We recently ordered our wedding cake from them. Not only did they nail the look and design but we got so many wonderful compliments about the flavors. We will absolutely use them in the future like we have for birthdays in the past but now I'm going to tell everyone how amazing they are because they made our wedding cake perfect. Thanks you piece of cake. | 1 |
I will be back for the Hot Buttered Rum cocktail for sure! Our group enjoyed a taste from the Punch Bowl and it was quite delicious. A pomegranate, black cherry, maple concoction was served and I was worried it might be too sweet but it packed a lot of flavor, and a good 'punch', haha! Sometimes a pre-mixed drink special at restaurants are either too sweet, watered down, or possibly even too strong. This one was delightful. \n\nA couple in our group ordered a 2nd cocktail: Hot Buttered Rum. I enjoyed a sip and it was sooo good! On the next chilly night downtown I will be back to partake a glass or two. \n\nI learned you can also enjoy a cigar here and I have to say I don't recall the place wreaking of cigar smoke so that's a plus if you're worried about leaving with a cigar smoke smell on your clothes.\n\nDrinks were a bit pricey but the quality of what I tasted was great and I loved the ambiance. Dim lighting, chill, quiet. Perfect for a date night. | 1 |
I'm always weary of pizza places in upscale parts in Scottsdale but I was taken away by the food fare options & plethora of bubbly spirits to choose from here. \n\nIt's a charming street side pizza parlor which makes everything from scratch, from the marinara sauce to the mozzarella cheese. It's delicious traditional Italian food at its finest! \n\n Bomb Deals & Best Time to Swing By\n\n \n\nHappy Hour Happy Hour Happy Hour\n\n* $20 Bottle & Board includes: \n Pizza of the day/bruschetta \n with your choice of a bottle of wine\n * I recommend the Fig & Prosciutto *\n\n* $3 Zucca Chips they're orgasmic \n\n* Salted Caramel Budino Dessert \n You won't regret it \n\n\nBon Appetite | 1 |
Terribly over priced for what you get! Pretzels with fondue tasted like salty rocks dipped in salty cheese honestly I can see how they are drop outs lol. Rude staff as well only come here if you want to have terrible service and pay too much for bad food | 0 |
only two stars tonight, and i'm being generous ... \nservice was ok, \nwon ton soup, lots of chicken and veggies but none of it fresh, only one won ton and not a very good won ton at that. ...\nhouse rice was ok, not great, served luke warm ...\npot stickers again ok but not great, and served less than luke warm ...\nCashew chicken came out hot, was the best dish of the meal, rated 2 stars ... | 0 |
This place was fantastic. The food was amazing. The service was superb. Happy to have this gem in our neighborhood. | 1 |
Not satisfied, service was poor and could tell the host was lying to us.\nWe ordered \""dual-shrimp and chicken fried rice\"" and \""beef pan fried noodles\"".\n \nThe beef wasnt all to bad, but nothing to get excited over.\nNot sure if our other dish even had shrimp in it with small bits of chicken here and there, not worth the price for that dish what so ever. \n\nThis place is right up the street from chinatown. Go there instead. | 0 |
This place was awful! My husband ordered the crab cakes - they were fishy and tasted like they were from a can, I had the fried catfish. It was fair - coating was just cornmeal. Very dry and tasteless. The sides were also bland - coleslaw was the best although very sweet. Cornbread was good. Woman behind counter was extremely unfriendly. When she brought our meals, served in to-go boxes, she just threw then on the table. Meals are pricey. We had a deal chicken and will never return. | 0 |
This is seriously one of my favorite nightclubs! But here are the deets...\n\nPROS: \n- AMAZING d\u00e9cor for the club. Absolutely love the zen vibe along with the giant red chandeliers. \n- There are two dance floors with two different DJ's spinning different types of music. \n- One dance floor is a smaller one with a more intimate vibe (located on the left side once you've made it to the top of the stairs)\n- The main dance floor is huge and surrounded by trendy looking VIP tables\n- The DJ's are always spinning incredible music, making it impossible not to dance all night long. \n- Love the confetti and soap bubbles they blow out over the dance floor about every 30 minutes, makes it fun and exciting. \n- They have a nice balcony to go out on for some fresh air while you overlook the strip. \n- Sometimes Disco Dave is there (a human dancing disco ball)\n- The lady dancers are good at keeping the crowd pumped up. \n\nCONS:\n- Super crowded nightclub because it's so popular. \n- Sometimes it's tough to get in, even if you're on a VIP guest list\n- The bouncers aren't particularly friendly. \n\nThe stellar music, outrageous atmosphere, and extraordinary d\u00e9cor all keep me coming back for more. Definitely one of the best clubs in Vegas! | 1 |
Went there, waited 20 minutes for a seat next to an obnoxiously loud group, right next to the kitchen where I was in the path of all of the employees and on top of all that, a very loud radio speaker above my head. I asked for another table and the waiter, or host or whatever his job title is, told me if I wanted to relax and enjoy my meal than I was in the wrong place...I agree. Needless to say my wife and I walked out and never tried their food. | 0 |
Came here because it was close to where we live. The food was horrible. My wife and I are avid Indian food lovers. The prices are too high and the quality of food is not up to par. Ordered chicken tikka masala and veggie khurma. The masala tasted watered down. The khurma had no taste and had strange veggies in it for the dish like green beans. Couldn't call this place authentic. Would not recommend to others. My 2 cents. The search for a good Indian food restaurant continues for my wife and I. This was the first place in Vegas we tried. | 0 |
After waiting for two hours I kept noticing that they would take \""regulars \"" or friends over people waiting . They have a number system that's not worth a sh*t. Why have numbers when you're gonna pick who you want. I will never go back there again! | 0 |
Get the gnocchi. The waitress described it as pillows of happiness and she is 100% correct. We went for a quick bite after a long week of work and it met all my wants. Quiet, friendly, comforting food. \n\nWill have to go back when I have time to relax with a cocktail and nosh board. That is what the neighboring tables were doing and it looked perfect. | 1 |
Very very impressed. Prior to AMS, I would have to cally landscaper (went through a bunch) incessantly just to get th out (almost like they were doing ME a favor by coming to my house). \n\nI found AMS on YELP, and have been working with Eli. It's been phenomenal, hassle free, immediately get a response and I get to speak with someone who speaks English. Even the payment is done electronically. \n\n I love these guys, highly recommend them. | 1 |
Went for the brunch buffet. Good value for 11.99. Would visit again. | 1 |
This place sucks very expensive and crappy job! I live two blocks away I rather drive 5 miles to get better service and better price ! | 0 |
I purchased a Groupon for this restaurant specifically because it advertised as serving Spanish cuisine. The marquee outside still stated it was a Spanish kitchen. After viewing the menu and talking with the waitress, she stated that the Spanish menu is gone and that they only serve mexican food. The service from the waitress was good. The food was just okay. We were very disappointed with the erroneous advertisement and lack of Spanish food we were expecting. | 0 |
By far the worst steakhouse I have gone to, and I have gone to alot of steak houses, unprofessional waiters, horrible food, I ordered filet mignon and they brought me some rump roast, desert was horrible, I threw away 150$ on them, they should close that place down | 0 |
I tried three items from David Wong`s Pan Asian, and I'm still deciding what I think. It's not bad, and others rave about this place. \n\nWon ton soup:\nThe broth and vegetables were nice. Bok choy must be the prettiest vegetable on earth. The dumplings/won tons were not enjoyable, though, and they are the heart of the soup. I found them to be absolutely flavorless. \n\n\nFried tofu: I've had fried tofu before, in tofu massaman. Separately, however, I hated it! I can't blame the restaurant for this- I may just not be a fan of fried tofu. It had NO flavor whatsoever. Thank goodness for the attractive, slightly spicy and very tasty sauce that came with it, otherwise I might have thrown the tofu away.\n\nMassaman: The potatoes were fully cooked, and that's important, since almost every massaman I've had in restaurants included undercooked potatoes. These potatoes are attractively cut, too. I also detected thick carrots and - possibly- sweet potato mixed in with a few pieces of chicken and bell pepper. I was disappointed in the thin sauce, and wish the portion size had been a bit larger. The flavor was all right, but I've tasted massaman elsewhere that I liked much better. My friend tried the pho and loved it.\n\nThe delivery guy said this is a popular restaurant, so I'll likely try it again to see what everyone is raving about. | 0 |
Walking through the Main Street Station was like a trip back in time. Balconies, tin ceiling and chandeliers oh my. Things were looking good so far as my friend and I made our way past the low limit tables and surly old gamblers toward the brewery. We were there on a Saturday night and the place wasn't all that busy. We decided to sit at the bar for dinner; easier access to the brews was my logic.\n\nThe selection is what you expect from any brew pub...a blonde, a brunette, a red head; yes I'm talking beer still. The entrees are subpar to say the least. The steak was not seasoned and the pork chop was very thin and tough; sawing through that was quite a feat. \n\nBartender service; and I use that term very loosely: very poor. 3 bartenders, 8 patrons at the bar including us. It took 10+ mins to be greeted and when we were it was not friendly at all. The bartender had to go back and forth between us and his POS for each item we ordered. Really, you can't remember 2 simple orders for gods sake? How about a pen and paper to make up for your lack of memory or listening skills? They never once checked on us during our meal. Was it because they knew the repsonse already? They never once offered us another beer. Let's do some basic math for those following along; usually the higher the bill the higher the tip, no? Finally, we are presented with the bill...finally we can leave and forget about the poor excuse for a bartender. Have you ever seen this? Now he hovers in front of us waiting for us to tip/total and sign. Haha the joke is on you; you can stare us down all you want. You see, we don't like math either and the bill total plus ZERO tip is easy math. Get a clue...or better yet, a job that doesn't require customer interaction, common sense or the listening skills that even a 6 year old can handle. One day, I'm going to see this guy standing on Fremont begging for money...yes, I will chuckle to myself, maybe a little out loud too. \n\n100% service fail leads to 1 star; your mediocre food and decent atmosphere is worth 2 stars but your staff brings you down to the lowest rating allowed by Yelp. I don't make the rules here; if I did you'd receive 0 stars. | 0 |
This was our only dinner in Vegas that I didn't meticulously research ahead of time, and it turned out to be fantastic.\n\nLa Cave is a sexy dark little restaurant in the Wynn Hotel, specializing in small plates and wine. We were seated immediately despite lacking a reservation. Unfortunately, given the theme of the restaurant, I was very much not in a wine mood and so opted for a cocktail instead. That said, La Cave offered several different wine flights as well as an extensive menu of by-the-glass or bottles. If I went back I'd be interested to try a flight as they seemed to have interesting themes.\n\nThe food was excellent. We shared four dishes: The shrimp with piquillo peppers and potatoes, a three sausage flatbread, the beef sliders, and pasta with short rib and Brussels sprouts. All four dishes were delicious, but the shrimp was far and away the best one. The shrimp were perfectly cooked and the seasonings in the dish were just delicious. We fought over the dregs of the sauce. The pasta came in a close second place. The sausage flatbread was surprisingly spicy, so be forewarned if you're heat-phobic. Four dishes turned out to be plenty for the two of us to share, with a small amount of leftovers.\n\nMy only reason for not giving La Cave five stars is that the service was very slow, particularly at the start of dinner. We waited quite a while to give drink orders and again to order food. Once the food order was placed, service picked up, as each dish is sent from the kitchen as it's ready. Honestly, the service would not stop me from coming back--it wasn't bad, just slow--but I feel like it kept our experience at La Cave from being \""as good as it gets.\""\n\nRecommended. | 1 |
Seriously the best ayce spot for Korean BBQ. Not only is the food really good, but the service was outstanding. A rare experience for me in a korean restaurant. Good selection meats. side dishes are very good and have a good selection. Must go for anyone that likes korean bbq. | 1 |
This place sounded awesome: half mexican food half chinese. \n\nThey also have a noodle show where you see some guy pull a piece of dough into noodles. \n\nAccording to everything, hand pulled noodles are supposed to have excellent texture compared to machine made noodles and should be awesome. So i was super excited about the idea that maybe i won't have to fly to china to enjoy hand pulled noodle anymore. \n\nWell I should've taken it as a bad sign when I asked the waitress for the dish with the hand pulled noodles and she looked at me like it was the first time she's heard of it. She tells me the Unruly Monk dish should be the one that has it. \n\nNext I also ordered a beef tongue taco.\n\nAs I waited for the food I watched the chef pull the noodles and then another bad sign. I realized he never once successfully finish pulling the noodles. Half way he would quit cause he messed up. For my entire meal he \""finished\"" making noodles twice but he never brought them to the kitchen. They just sat there. Which made me wonder if the noodle show was just a show.\n\nWhen the food arrived I was very sad. For 16 dollars you get the saddest amount of super soggy noodles. The texture would be described as noodles left in broth overnight. \n\nThe tacos were okay but you can totally have better ones in downtown LA and at a wayyy better price. 9$ for two mini tacos?! that taste average?! \n\nSAD SAD SAD whether or not the noodles were pulled in restaurant or not it was an all around disappointing meal. | 0 |
Our favorite place to eat in Gold Canyon. Whenever we arrive for our winter vacation, before we even have a chance to grocery shop, we run to Chen's first. It's that special !\nWe always feel so welcomed by James, the owner and we are greeted like old friends by the staff. \nFood is consistently delicious, always freshly cooked to order and served hot. Excellent quality food. \nThe portions are very generous and rarely does a person leave without some to take home.\n\nTry egg foo yong there, which is like none other I've tasted in my travels...It's 3 huge dumplings with a yummy sauce.\nSesame chicken and moo goo guy pan are favorites as well.\nVery reasonably priced.. We highly recommend it ! | 1 |
Home sweet home!\n\nWhisky, whisky and more whisky. If only they had a cigar terrace to finish it all off :o) | 1 |
This place is a real dump. I was in town for a friend's wedding and this was the cheapest hotel on the Strip.\n\nI've been to the hotel a handful of times in the past but this time the room was very filthy.\n\nHere are some of the things I noticed:\n\n- The floor had 3 or so iron marks as if someone had let the iron sit on the carpet.\n- The view outside the window. The overhang was littered with bird droppings and litter.\n- The bathroom floor grout was either very dirty or moldy.\n- The bathroom and outside hallway smelled like a toilet.\n- My bed sank while lying on it and I only weigh 150 pounds!\n- I saw a used condom in the parking garage stairwell.\n- The wallpaper was coming off at several locations in the room.\n\nMy room overlooked the parking garage, so I could hear drunk partiers scream and yell all night long. My buddy was staying in a room across the hall. He had a pool view and was gloating about it.\n\nWell, if you like to ogle 300 pound women or senior citizens, then go ahead. The only real plus of having a pool view is that you won't have a garage view and the concomitant noisy drunks.\n\nEven so, he did hear the drunks yelling in the hotel hallway. The walls aren't particularly thick, so you can hear people open and close the doors at night, especially if they don't close them gently.\n\nI think I would rather sleep in my car or under a bridge than stay in this crappy hotel again. (BTW, the bridge trolls would probably look better than the average Quad clientele.) | 0 |
Love the martini bar here, great infusions. | 1 |
Meh, it's okay here. If you can only afford this room, this not bad I guess. Giving it two stars since I got it for half off, but I would NEVER pay full price. \n\nPros:\n- Front desk people are nice. Always willing to call a cab for you. \n- Very affordable pricing\n- Short walk to rooms\n\nCons:\n- You can tell this was some kind of motel that was upgraded. \n- Decor does not look as nice as pictures online. \n- Doesn't clean every inch of the place. There was an inappropriate sticker left by the last guest. \n- LOUD music during the day, so very hard to nap. \n- Ice machine doesn't work.\n- No blow dryer in room. Have to ask and then you get charged. | 0 |
Local pub open for great coffee in the mornings. Full of locals. Friendly owner and staff. | 1 |
I stayed there Jan 3rd-5th 2013 with a high school group of wrestlers. It took \""Tanya\"" 45 minutes to check us in. Then while I was at dinner, Tanya called to tell me that she had just re-rented my room to someone else!! She didn't bother to check if they were in the room or if my cameras were still there! I raced back to the hotel (in the middle of dinner), got a new set of keys and had to inventory my stuff to make sure it was all there (it was). THEN at around 9 pm the two people she rented the room to came to the door and were trying to get in and they were angry. Luckily a retired Marine in our group came out of his room and chased them away. As a woman staying alone, I was NOT about to open the door to angry people!! \n\n\nAnd there was NO wifi and their idea of breakfast is a display of 5 Danish and a few mini boxes of cereal. Horrible. But after the room incident, I'm done with this place!!F | 0 |
Mesa Grill always delivers. Its not fancy high and food that someone has to teach you to enjoy, its peoples food and flavors.\n\n*It is pricey though-as with any celebrity chef establishment. | 1 |
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