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My kids had a karate tournament at the Riviera so we stayed there out of convenience. When we first got to our room there was a USED bandaid in the planter. I let front desk know and they said they would said housekeeping to take care of it...nope! Also, our bathtub didn't drain, the furniture looks like it has 50 years of nicotine dripping off of it and the very best part - we were on a non smoking floor and our room smelled like a Willy Nelson concert. Now my kids know what pot smells like. Next year for the tournament we will be staying elsewhere. The convenience isn't worth how grossed out I was by this hotel. | 0 |
What Can I say about Curl Up N Dye?? \n\nDavyo is the best, and although he trys to portray this hard, guy he has the softest underbelly ever. The staff are great and have very unique personalities, they do amazing hair too. I think that I would move to Las Vegas just because of this salon, I got extensions from the man who is Davyo and several up dos, I love everything and cant wait to go back. Love you guys \n\nBesos | 1 |
I have to preface this review with two factors. One, I moved here from South Florida, where the best burgers in town came from your average diners. They were the last bastion of American food in South Florida, so they served up REAL American food. If you wanted a real burger, you went to a diner. After returning to Pittsburgh, I found that every diner here has turned to serving up those frozen gray hockey puck patties and passing them off as burgers.\n\nSecond, (until the recent explosion of good burger joints in da burgh), I actually HAD been a fan of Tessaro's, until their hostess/manager flat out offended the hell out of me and my party of three. The result is that I have never, and WILL never return to Tessaro's.\n\nMy best friend is a 62 y/o blind woman that I met doing theater in the 90's in Pittsburgh. She lives with her 91 year old mother, and her father (the driver) passed away several years ago. I don't drive, and rely on the bus system that Steve Bland is intentionally systematically destroying, so any outing that we make must be carefully planned.\n\nShe and I had met once at Tessaro's. It was her first time being there. She took the Access van for the disabled, and I met her there after work via bus. I walked in, she was seated, having a drink, waiting for me to join her. No problem. We had a great meal, with an awesome burger. I can't say enough...they really do have mouthwatering burgers.\n\nMonths later, we decided to go again, and the plan was pretty much the same. She took the Access van to the restaurant, and I was going to meet her by bus, and this time a new friend was going to join us, coming by bus from Oakland, and new to Pittsburgh.\n\nMy best friend called me at 4:30 (we were supposed to meet at 5) and said that her van had come early, and that she was already at the restaurant. I told her I would get there as soon as I could. I left work a few minutes before 5 pm, and arrived at the restaurant 5:15. They were busy, but I was surprised to find my friend still standing in the doorway. The blind woman had been standing there for 45 minutes. \n\nI made my presence known, and the hostess/manager acknowledged, asked about our other friend. I explained that he was ten minutes away and coming by bus, new to the city, but WAS on his way. She walked away from us. We stood in the doorway fro another twenty minutes.\n\nFinally, the manager came back, and I caught her attention, and motioned my head toward my blind friend, and asked if we really had to keep waiting? She'd been standing there in the doorway for over an hour.\n\nThe next statement sealed the deal on us never returning to Tessaro's. The manager slapped her hands on her hips, and started barking:\n\n\""LOOK! We don't have many rules around here! In fact, we only have ONE, that you don't get seated until your whole party is here!\""\n\nAnd THIS is what really sealed it:\n\nThe woman thrust her thumb in my BLIND friend's direction, who had only been to Tessaro's ONCE before in her life, with me, and said:\n\n\""And SHE oughta KNOW that!\""\n\nShe oughta know that? Exactly HOW should she 'know that'? The only other time she'd been there, she arrived before me, was seated, waited, and I joined her.\n\nAdditionally, the 'rule' was posted...on a piece of 8 1/2 by 11 copy paper, taped to the wall at the end of the counter, behind several rows of water pitchers. I couldn't see the 'rule'...a blind woman certainly wasn't going to 'see' it!\n\nFinally, after another ten minutes standing there, the manager 'allowed' us to take a table and wait for our friend, who came five minutes later. We ate our meal, paid our bill, and we left.\n\nAnd we will NOT return.\n\nYou can treat me badly, and if there's something I really love about your business, I might come back. But do NOT badmouth a blind woman, or anyone else for that matter, who is disabled, and in need of a slight amount of extra consideration.\n\nTessaro's, you might make good burgers, and you'll continue making a fortune off them. And I'm sure you really don't give a crap about how your manager treated this lady. But we will NOT drop one dime more in your restaurant. We'll take our business to Burgatory. | 0 |
Cox has done it again! Frequent outages and when you call them, they always claim they have no problems in my service area. Happens at least 6-8 times a year. Yesterday, my internet went down about 1 pm, and they again claimed that they had no problems. But miraculously my internet connection was restored by itself at around 2 pm. And they don't have a way of letting us know if they was a problem so that we don't go on wondering about it forever! Crappiest telecommunications service provider I have experienced in my life -- and that is across 9 states. | 0 |
Shakes at this place are amazing. It's not the most cost efficient place but to their defense they are located in a shopping mall on the strip. The staff is very friendly and helpful. They even made a shake they had never done before because I inquired about it. Overall cool place! | 1 |
Ordered some Pho, but the server forgot to mention they were out of some meat and served the meal anyways without thinking id not notice.\n\nThey do have decent food, but i dont stand for dishonesty.\nIf they would at least told me the meat was out before they made the dish, id actually go back.\nStill charged me the full price anyways... | 0 |
Whenever you talk to someone who stayed at Circus Circus and you ask them how it was they almost always say \""Oh,it wasn't really that bad\"". I've known three different people who stayed here at one time or another and all three gave me the same answer \""Oh,it wasn't really that bad\"". Then they'd say \""Well,the food was not good,and the casino was packed with all kinds of fat disgusting people,and bratty kids running around loose,and the circus acts were no big deal,and the place was filthy,and the food was lousy--did I mention the food? But,overall,it wasn't really that bad\"". If you want a cheap place to stay and you don't mind bad food and fat disgusting people,I guess it's not really that bad. | 0 |
This has gotta be the cheapest McDonalds in McDonalds history, they never give napkins at the drive through. I ordered 5 sandwiches and five large fries, asked for extra ketchup and was given 2 packets and told that was the maximum they can give me. When I asked the girl at the drive thru four the manager she got all pissy and threw a handful of ketchup in the bag and asked \""happy now?\"".\nneedless to say it's a terrible place to order food | 0 |
Hatte nun schon mehrfach die Gelegenheit Hr.Hartmaier in seiner Villa besuchen zu d\u00fcrfen. \nDas Restaurant ist unterteilt in ein Edelbistro und den Gourmetbereich. In beiden Bereichen kommt das Essen aus der selben K\u00fcche, im Gourmetbereich wird halt etwas mehr dazwischengebaut\n\n\n Die Einrichtung ist modern, aber dennoch zur\u00fcckhaltend, man bekommt ein sehr behagliches Gef\u00fchl - farblich auch gut abgestimmt.\nDie Speisen sind nat\u00fcrlich saisonal ausgew\u00e4hlt, in jedem Falle immer Frisch und von absoluter Qualit\u00e4t. Ich k\u00f6nnte mich zum Beispiel in die Sauren Linsen mit der gebratenen Leber hineinlegen .\n\n\n Am Besten bin ich bisher mit Men\u00fcs gefahren, man bekommt da dann doch noch etwas mehr von der Variationsbreite der K\u00fcche mit. Und ruhig ungeniert beim Partner probieren - schadet nicht. Naja, beim Gesch\u00e4ftsessen dann vielleicht doch die Gabel auf dem eigenen Teller behalten.\n\n\n Mir gef\u00e4llt besonders die Weinauswahl die vern\u00fcnftige Weine zu guten Preisen neben hochausgefallenen Gew\u00e4chsen stellt.\nIch selbst bleibe dann aber immer bei den Johner Weinen vom Kaiserstuhl h\u00e4ngen, die sind immer eine top Mischung zwischen Preis und Qualit\u00e4t.\n\n\n Ganz zum Schluss wage ich mal eine Behauptung, ich bin sicher, die gilt nur f\u00fcr mich, aber:\nHabe nun die gr\u00f6\u00dfte Menge aller Sternepl\u00e4tze in Baden abgeklappert, egal wie sie sich nennen und wie hoch dekoriert sie auch waren, an jedem Platz gabs dann zum Schluss irgendwas zu meckern. Nicht so in der Villa - hier war die Qualit\u00e4t bisher am stabilsten.\n\n\n Weiter so, Hr.Hartmaier | 1 |
For a place called \"" The milkshake factory\"" I expected much more than a droopy completely liquified chocolate drink. Thats all i have to say, for $4.50. | 0 |
Great gyros close to my house. The fries are always fresh and the hot garlic sauce is tasty. The owner is very nice as are his employees! | 1 |
I was very hesitant to try BLT after a lot of these reviews but I'm glad we did. We were very happy with our cocktails, salads (huge), and steaks. The service was good as was the atmosphere. I think a lot of the reviews were during restaurant week which I feel is not always the best indication of a restaurant. I would happily return! | 1 |
I absolutely love Gallo! It's my favorite place to come in after a long work week. I prefer their delicious tortas - primarily their fish and vegetable ones! Their vegetable tacos are also very tasty, though the tortilla usually gets too soggy to stay together and I often have to finish my taco with a fork. \n\nTheir menu is rather diverse and there is something for everyone. Overall, this is the only place that I have been able to find where I can get a good vegetable torta and still be able to bring along my family and meat eating friends without having to beg for company. \n\nTheir happy hours specials ( I definitely recommend their sangria), taco Thursdays and flamenco nights are also a treat. The service is usually very friendly, accommodating and helpful. \n\nDid I mention that their dessert is to die for and that they serve Cartel Coffee?! I have tried every single dessert item on their menu and have absolutely fallen in love with their Orange Cake. It was love at first bite - just moist, tangy and sweet enough to satisfy my dessert needs. The portion is rather large, so I suggest you share! If you have not tried Cartel Coffee (they have a location in Tempe) I highly suggest that you do, the flavor is bold, rich and nutty - it does not disappoint. The only downside to having Cartel Coffee at Gallo, is that Gallo rarely carries soy milk or a soy creamer so that is usually an issue for those of us that can't process dairy too well.\n\nLastly, I can't think of a better joint in town that serves fresh Mexican food with as much flare as Gallo does - their execution is superb, their location is ideal, and the atmosphere is tres chic. | 1 |
Ah, Forequarter. The new-ish venture from the Brothers Hunter could have been the phoenix from the ashes of the late and lamented Underground Kitchen, which barely had time to spread its nascent wings before a kitchen fire took it down, and adjacent businesses and apartments along with it.\n\nSadly, this is not it. Forequarter feels like the vanity project of a clique of young friends, and while there's not anything wrong with that, per se, the fact is that most people ought not to get fooled into paying the premium prices for its admittedly good food marred by horrendous service and other major flaws.\n\nMy experiences at Forequarter (and they have been multiple) have been characterized by terrible serving staff, long waits and high prices. This would be fine if the restaurant could live up to the reputation via charm or exceptionally good food, but the gap is just too large for Forequarter to close, particularly when there are other Madison restaurants that can easily equal or even best it in the cuisine department - I'm looking at you, Nostrano.\n\nInstead, Forequarter ends up feeling like a dilettantes' project; rather than truly feeling like a restaurant that you would, as one reviewer claimed, \""find in Park Slope,\"" it feels like one that wishes it were like that. Just like Park Slope? Sure, but only if you've never been there. \n\nOn my last, and final, visit, my 45-minute wait was met with a surly server who, wholly inattentive, had trouble recalling what the specials were, pronounced the name of the one cheese she _could_ remember as \""Silton Bleu (bluh),\"" and spent the rest of the evening bringing free apps and other comped treats to her tableful of 20-something service industry personnel friends who came in after us, were seated before us, and got food and drink at rates of speed probably double ours.\n \nThe food was tasty and passable, I suppose, but who can be bothered to enjoy it in this environment. There's nothing wrong with hipper than thou, but tragically hip is another story entirely. I would welcome a Madison eatery that truly felt exclusive and underground based on experience, ambiance and food quality, but Madison, this ain't it. It's also not Park Slope, Chicago, or the Bay. It's a middling restaurant in a college town charging premium prices for an overall experience verging on mediocre on a good day. Don't drink the Kool-Aid, people. Try 43 North. Try Nostrono. Try cooking at home. But stop lining the pockets of people who are putting you on.\n \nAnd, for God's sake, do something about that horrendous lettering on your mirrored signs. There are people you can hire who will fix that. | 0 |
mehhh..... Prices are too high and service is slow (20 minutes for a hot dog!). Wouldn't cross the street back home to eat at this place. But, if you are from Chi and need something to bring you back home this may do the trick (although it may be cheaper and faster to fly home!). | 0 |
The coolest part of Rainforest Cafe is the decorations. They are very elaborate and we enjoyed looking around at all the hidden animals.\nThere was a huge line to be seated, but we made a reservation and got seated right away (definitely recommend doing this!).\nI ordered a white sangria, which was fantastic, but the pizza I ordered for dinner was less than stellar. I'd had better from take out places. We had a coupon for a free appetizer, which was nice. \nIf you don't have kids, I would pass on this place. The drinks and decor are not enough to compensate for the sub-par food, which was very expensive for what we got. | 0 |
First off, the food is absolutely amazing. A must visit. Plus the view is spectacular. But tonight, my review is about the customer service - stellar. There were a few mishaps with the meal, but if there was ever a way to salvage a mistake, MB did it with flying colors. The management handled everything perfectly. But the real applause goes to Jessica, who works in the lounge. She is on her game, knows how to treat a customer, and, well, is VERY easy on the eyes... She's the reason I'll definitely be going back.\n\nGreat food, great view, and amazing customer service. | 1 |
great neighborhood breakfast and right by my house too. Yeahh | 1 |
Thanks YELP! (again)! I really like this place and would have never found it if it wasn't for YELP!\n\nI've eaten there several times now, both for lunch and dinner, excellent Mexican seafood - very authentic. Great flavor, great salsa in a (very) casual environment that gives a lot of the local hispanic flavor of Guadalupe! The music on the jukebox is often traditional Mexican Mariachis and everyone speaks Spanish - a great meal and great bargain! | 1 |
I've really been wanting to stop by City Athletic for a few months because we recently moved and I've been looking for a new gym. I had been trying to convince my hubby why it would be worth it to spend the extra $$ on a nicer gym, but I have to say we were both pretty underwhelmed by CAC. First off, the gym is SO dark. I'd read that in some of the reviews, but I had hoped it was people just being haters. I suppose maybe the members get used to it? IDK, but I like at least half-way decent lighting when I work out... I'm not trying to take a nap you know? Secondly, the pool is unavailable for use every weekday between 3-8pm. So, if you're like my husband who can only work out in the afternoons... no pool usage for you except on weekends. Ironically, the only hours during the week they have childcare is 4-8. So if you're a Mom and want to work out in the morning... or want to swim in the afternoon, you're screwed there too. Considering how many personal trainers and fitness/figure competitors I know work out here, I was actually shocked to learn they only have one squat rack? Really? I think there were two smith machines, but only one squat rack? That one blew me away. The locker rooms were decent, not as impressive as in the photos. Plenty spacious and showers looked clean, so did the pool and steam room/sauna. Pool was a little warm, but I know a lot of people like it like that. So all in all, I guess I could see the appeal, it is larger than your typical strip mall gym... but I personally couldn't find one reason to justify spending $50-60 per person for use of their normal facilities. I guess I could see the appeal for the people who want to spend more for the crossfit/kickboxing or MMA classes. I do love that they offer non-contract membership, I think all gyms should be that way and it's refreshing to see. If they added morning childcare, did something about the lighting and opened up the pools even just a few days a week in the afternoon - I would absolutely reconsider joining CAC. | 0 |
Ick!\n\nNothing like a 20 pound pizza full of oil & cheese.\n\nYou know its going to be bad when you pick it up & the box feels like its going to dissolve in your hands. | 0 |
Had my haircut there the other day and came close to walking out. The stylist name was Melody. She's more interested in talking about herself .the haircut that you gave me I had to check myself and it was longer own one side. Not good | 0 |
I went here last night and ordered to go. The waitress was very friendly when I walked in and they had my food ready in 15 minutes from the time I called. I ordered the Chicken Pad Thai with a spiciness level of 9/10, Spicy Basil Pork 8/10, Thai Fresh Spring Rolls, and Thai Iced Tea. My basil pork was oily, but had decent flavor. The spiciness factor in the pad thai and pork dish were lacking. When I called in my order, I kept mentioning that I preferred it \""extra spicy\"", but they played it safe and it was more like a 2. I had to douse it in hot sauce when I got home. I did like that they had brown rice on the menu and the thai iced teas were tasty. I may try to dine-in next time and order the Tom Yum Soup and a Thai tea to go! | 0 |
At the risk of getting killed by everybody else who gave Mickies 4 or 5 stars I just don't think the breakfast here is \na) worth the wait\nb) all that good or special\nc) I haven't had many meals here that didn't go right through me\n\nGo to Original House of Pancakes instead. | 0 |
Part of the City Art Centre this is unfortunately not as good as the attraction it services. A fairly soul-less though bright enough high-ceilinged room, at \u00a36 their cooked breakfast is not good value & you'll definitely find better for less elsewhere. | 0 |
I LOVE this store. I went to the Planet Hollywood one last time I was in Vegas, but my friend told me this one was twice as big - and it was! The only disappointment was that they were sold out of way too many dresses in size medium. If that's the most popular size, why not make more of them? Not that my size is consistent in this brand. I found myself in everything from a small to a large while trying on about a dozen different vintage-inspired dresses. I felt like I'd found the mother load. This shop is great for my body type. I took home a 40s style pinup dress with va-va-va-voom curves. BEST STORE EVER! | 1 |
I'm a major Phantom of the Opera fan. I've seen the stage production twice, and just bought tickets to watch it again. I've bought the movie, even though it wasn't as good as the stage production. So I was super excited to see this in Vegas back in late 2007.\n\nI went by myself, as my friends decided they would rather hang out in the hotel room than go see shows, gamble, or shopping. When the music started, I got excited, and then the singing started.\n\nWow. The singing was....just...wow. And not in a good way either. The guy who played the Phantom was not good. Not terrible, but not good. He felt the need to vibrato EVERY SINGLE NOTE he sang, which got extremely annoying. To be fair, everyone else was quite good.\n\nThe costumes were not as elaborate as those I'm used to seeing. They cut out pretty much all of the speaking parts, which really cut down on the running time, and so was a huge disappointment. And if I remember correctly, they also shortened some of the songs, which is a HUGE no-no for a musical.\n\nIn short, I would recommend saving your money to watch Phantom as a full musical on Broadway if it's your first time ever seeing the show. It's simply not worth spending all that money for a half-@ssed excuse for a musical. | 0 |
Luckily, there are thousands of places to eat in Vegas.\nUnluckily, we chose Diego last Thursday for my brother's pre-wedding dinner (there was no rehearsal, so technically, we can't call it a rehearsal dinner).\n\nThere were 10 of us, so we had a private room in the back, which was, frankly, the only nice thing about this meal.\n\nAfter we were seated, the host asked if we'd like guacamole with our chips and salsa assortment (it came with a pico de gallo, a tomatillo salsa, and a hotter, chipolte-y salsa). I figured there would be an extra charge - but not a $12 PER ORDER extra charge. Ridiculous. They made it fresh, right there at the table, but it was bland and tasted mostly like mayonnaise. One order wasn't even enough for everyone to get a scoop- I think they used one lousy avocado for that $12 guac.\n\nThe meals were definitely overpriced for the quality and quantity provided. The tamales were bland, the tacos were greasy, the flank steak was overcooked (I ordered it blue rare and it came out medium. Not medium rare, not rare. Ew. I tried sending it back but they couldn't manage to get it even remotely pink the middle. Disgusting). About half the table had cold food when it was served (and I don't think the fish tacos were intended to be a chilled dish).\n\nMy mom's meal was comped because they gave her the entirely wrong dish but then a server never came back by our table so she never had a chance to point out the error. So weak.\n\nNearly $300 for the 10 of us, with no cocktails and just a few beers (thanks to $24 worth of crappy guacamole). So my vote? Skip Diego and find somewhere with 1) actual Mexican food, 2) an oven and 3) portions that, if actually edible, will fill you up. | 0 |
Awesome beer but Veggie burger tastes nasty. A hint of curry, thyme, not sure here but kinda strange and Not a good experience. 1 of 5 stars. At most. A few years ago ur veggie burger rocked !! Please change ur recipe back. Ill be back then! | 0 |
Their chefs walked out one day and it hasn't been the same since. This was one of the two places we would go for sushi. We use to go here almost every other week. It's not the same. We now enjoy Sakana. | 0 |
This review is only for the hotel. A friend stayed here last year for the WSOP for three weeks. He got a great deal on the room and best of all - it was actually nice. I remembered being a little amazed when I walked into the suite, I thought it would be all old and Granny style. He got upgraded to a suite, and it was freshly renovated, had new furniture and a 37\"" flat screen, Ballin Strip style, no historical artifacts in sight. It worked out great for him as a \""base of operations\"" during his extended poker jaunt.\n\nI would do what you can to get a suite though, I don't think the regular rooms are as nice. A suite here should cost you one half to one third what the Venetian is asking.\n\nAlso if you were set on gambling downtown I think the Golden Nugget and Binions are more fun. Stay here, gamble there. | 1 |
A great bottle shop in Tempe area, situated right next door to their own tasting room. Top's is oftentimes better priced that even the big chains like Total Wine. Some of the staff could use some customer service training, but overall it's a good place to find less common beers for sale in the downtown Tempe area, and worth the effort if you have to go out of your way to get there. | 1 |
As a frequent eater of pho and spicy foods in general, I would advise to avoid. I had a good deal of intestinal difficulty after eating here - probably due to the (my fault, I ate it) congealed chili oil. The ph was gluton-ey and stuck to the bottom of my bowl. Bad experience overall due to that. The food generally tasted good while I was there, though the fish sauce was too sweet. The waitstaff was very attentive and asked me several times if I needed more water or sauce.\n\nI got the Pho ga. By the end of the meal, we, collectively (two of us) had a mound of gristle 2\"" by 4\"". That said, the broth was *great* and probably as good as that from Pho Ha in Greensboro. The noodles are not so good. They stuck together at the bottom of the bowl.\n\nAll in all, if you want a good bowl of Pho, stick to Vietnam Palace on South Boulevard. | 0 |
*UPDATE* This was originally a four star review (I deducted a star only because you have to pay an extra $0.50 to sub rice/soy milk in your latte!), but I had to change it. I love Giant so very , very much. The coffee is truly fantastic, the baristas are just great, and the ambiance is so perfect that I make a point of leaving my house half an hour early every Monday morning so that I can start my workweek out right - at Giant!\n\nOriginal review (after having visited only once):\n\nI can't not mention the iced honey latte, but a quick scroll through these reviews says everything that I need to say about it. In a word: Yum!\n\nThe place is beautiful, the staff is nice, and I love the open air design and shared space concept. \n\nPlus, they play good music and they play it loud. :) | 1 |
Really nice & helpful waiter/waitresses. My fave during breakfast is Siu Mai, mini samosas & the French toast. They have lots of selected flavors of ice cream too. One thing I don't like is their scrambled eggs. (Ew) I still recommend this place to people. Especially, when this buffet place is Groupon friendly. :) | 1 |
I was in Las Vegas for work and looking for places to eat that were good but not too expensive and I came across Julian Serrano in the Aria Hotel. I took a seat at the bar and had a wonderful meal. I started off with a Spanish beer which they had to make sure they had and luckily they did as it was great.\n\nFor my meal, I got the white ceviche which was so good and really had a kick. So stay away if you're afraid of that but otherwise embrace it because it's amazing. I also had the sliders. It came with two of them and I wanted three because they were so good.\n\nHighly recommended spot in Vegas. | 1 |
It's my first time here and I'm in love! My breakfast sandwich was AMAZING! I will be craving that for the rest of the week, and my coffee was so good I couldn't leave without getting a second one to go. I highly recommend stopping in for breakfast. | 1 |
I recently visited the store on Germann and Gilbert and want to express how unsatisfied I was with the food and customer service.\n\nThomas the manager was working the front counter and has the personality of a piece of bread. He barely spoke. We walked in today at 4:00pm to no one in the restaurant.\n\nWe ordered loco moco - egg hard, with extra gravy, chicken katsu, lemon pepper chicken and spam masubi. Our order took over 20 mins to receive and a mother and child that came in 10 mins after us received their food before us.\n\nAfter we ordered, we went to get our drinks, we noticed a spider on the railing. Something I was willing to overlook until I noticed it jumped! Quite unnerving to say the least, I let Thomas know about the spider, he looked at it and walked away. 5 mins later, we noticed it was getting closer to us, so my mother got a paper towel and killed it. \n\nAfter we received our food, I noticed my loco moco patty was burnt (I have pics), we didn't receive a lemon with our lemon pepper chicken (which we always have in the past), the katsu sauce was like water (absolutely no starch...again I have pics) and no access to the forks or chopsticks. After standing at the counter for 5 mins, I told Thomas that I needed lemon, extra gravy and a fork. I watched Thomas walk over to the lemon container next to the tea machine to see if there were any lemons - he walked to the back and with his bare hands - lemons cut - put lemon in the lemon container. He gave me the extra gravy and told me there was lemon in the lemon container. \n\nI witnessed 3 people tell Thomas the Katsu sauce was thin like water and each one was ignored. My son ate his chicken katsu with teriyaki sauce - not exactly what he wanted.\n\nMy mother had to go up to the counter again to ask for the extra fork. \n\nThere wasn't an explanation or an apology for the poor service and crappy food. To be honest, Thomas didn't look like he cared if he was there or not. The store wasn't busy by any means except for the lady that had a phone order that she called in 15 mins before she arrived and had to wait an extra 15 mins and leave w/o katsu sauce because Thomas was too lazy to get some more.\n\nIt doesn't make sense to replace the katsu sauce AFTER the customers left, which is what he did as we were leaving.\n\nI frequented this establishment quite often on the weekends but never during the weekdays and will definitely think twice before I go there again - EVER.\n\nAlso - I was informed Stanley (the person above Thomas) would be out of town for the next 2 weeks for a conference - so I couldn't get in contact with him. The number I was given to lodge a complaint: 480-274-2540 a number that doesn't have a recording to whom I was calling. \n\nOverall - I have gone to Ono's for the past 7 years - when there was only one location in Scottsdale and am very disappointed to see how far Ono's has dropped as far as quality and customer service. \n\n( I have pics and video on my mobile that was played for others to see the quality of the food and conditions of this restaurant...there is absolutely no exaggeration in this review.)\n\nSAVE YOUR MONEY - GO TO ANY OTHER RESTAURANT IN THIS PLAZA BESIDE ONO! | 0 |
Good food! Staff is normally friendly, sometimes a little slow but always a smile. They aren't huge fans of keeping the inside temperature down, so if your looking for a cool down on a summer day... Wait till late in the evening! | 1 |
Meh is right. We shared the beat salad to start. Everything was sooooo oversalted. huge chunks of kosher salt in each bite. totally ruined my fave appetizer. yuck. \n\nnext we shared the pumpkin lune. this was good. and perfect amount between the two of us. i could have used more sage though. traditional dish done well. then i got the beef tagliata and a got the trout. my meat was cooked right, but it was only ok tasting. a's trout was nice, but his riso nero was undercooked, like really undercooked. also was too salty. \n\nfor dessert, we shared the meyer lemon pudding. that was the best part of the meal. there were crunchies on top and it was the perfect amount of sweet and sour. \n\noh ya, and our waiter. seemed like a washed up surfer. also, kept on saying segundi instead of secondi. cmon! at least read the menu. i'm surprised he didn't say tagliata wrong. Also the resto is so damn loud. i'm just tired of that crap. can't even have a regular convo with someone sitting next to you. | 0 |
I have been reading recent reviews and note that several of them are less-than-complimentary. Looks like this place is continuing its downward spiral in food quality and quantity. We have some out-of-town guests and were planning to have dinner there tonight, but we have decided to find another place to eat instead. The last time we ate at Tokyo Japanese Restaurant, the BBQ meat was chewy and full of gristle and the salmon piece was skimpy and scrawny. Prices were the same, though. So obviously they are decreasing quantity and quality and they think the public doesn't notice! Keep this up and they will notice a drastic decline in business!\n\nUPDATE: Found a place to go! It's called Ohjah Japanese Steakhouse. Their prices are actually less than Tokyo's prices and I see so many positive reviews on Ohjah. Looking forward to trying them out! | 0 |
I loved this place. Ambiance was fantastic. I just got back from a trip to NYC, and this restaurant could easily fit into a Manhattan neighborhood. Had a very 1920's vibe; I felt like I was taking a step back in time. I loved the way the wait staff dressed; women wore black dresses, and the men wore vests and newsboy caps. So happy to not see a woman wearing a white shirt and black tie. \n\nI thought the food was fantastic. I'm a huge fan of small plates. We shared the hush puppies (awesome), lobster rolls (awesome; and I can't believe someone below wrote about the bread to lobster ratio, and how it needs improved...give me a break), the mac & cheese (great), the deviled eggs (good, but my least favorite of the 5), and the poke (first time I've had this, and I like it a lot). I also had an almond phosphate soda, which I highly recommend. 5 small plates seemed like the perfect sharing amount to split amongst 2 people. \n\nI will definitely be back, and I highly recommend giving this place a try!! | 1 |
If you're from Hawaii like I am, and desperately wish to find great misoyaki butterfish here in Vegas, 808 Tapas makes one similar that really made me think of butterfish I ate back in the islands. With lots of great fusion tapas and sushi, this is a place I'd frequent many times...if they were closer.\n\n808 Tapas is located on the corner of W Sahara and Ft Apache, same corner as the theatre.\n\nWhat did we eat?\n\nSaikyo Zuke\nSteamed Mussels\n808 Special Roll\nUFC Roll\nKonga Tempura\nWagyu Sliders\nChef Yoshi's Roll\nCrab Stack\nFish Tacos\nSpicy Garlic Edamame\nButa Hara Saut\u00e9e\nTensai Hamachi Shooters\n\nMy favorites were the steam mussels and Saikyo Zuke, which is the black cod marinated in miso for 2 days. I tried butterfish at Roy's. I prefer this one. My boyfriend loved the Wagyu Sliders and Buta Hara Sautee, which is pork belly and asparagus saut\u00e9ed in sweet garlic soy. It didn't look impressive to me, but he ravished it, and our waiter said it's one of the more popular items. For sushi, all the rolls we tried were all different and unique. All yummy. :) We never have time for dessert, but the green tea tempura ice cream caught my eye as it made its way to our neighboring table. Next visit for sure!\n\nService was good with every visit, even when we arrived at the end of happy hour and they were quite busy. \n\nHappy hour is Mon-Sat 3pm-6pm and Fri-Sat 10pm-12am. All sushi rolls are 50% off and a good selection of tapas ranging from $2-5. Beware, if you use their groupon, it doesn't apply during happy hour. \n\nAnxiously waiting our next visit. :) | 1 |
Nice atmosphere, the tonkatsu ramen was very good. All their tapas dishes was good for the price. Most of the customers that went to eat there were Asian. Thats a good sign that the food is authentic. We will definitely come back here again! | 1 |
Used to be 4 stars now it went down over time. Sushi options are limited in this area. They used to do this beautiful fancy presentation of each sushi dish. It was unique and fun to look at the design. I always felt they were on the pricier side though. \n\nThe last couple times I went here that presentation no longer exists. The nigiri sushi was PAPER thin and mainly rice. I've never seen sushi cut so thin. Rip off. | 0 |
If you want a laid-back Starbuck's in the Southeast valley, I recommend this cafe. Everytime I hang out here, I never wait on a line or table. The music is Starbuck's radio playing at just the right volume. The atmosphere is the opposite of the nearby hyper-jumping Eastern at I-215 Starbuck's. Whenever I am exhausted I'll hang out here. I leave the cafe more relaxed.\n This Starbucks with drive-thru service is convenient to travellers along I-215, Windmill Road, and Maryland Parkway. However it blends in with a relatively vacant shopping center and Chevron along Maryland Parkway just south of Windmill, making it hard to see.\n Overall if you want a laid-back Starbucks experience in the Southeast valley, or are in the vicinity of I-215, Maryland Parkway, or Windmill, this is a one I recommemend. | 1 |
This is my FAVORITE BBQ place in Las Vegas. The meat is juicy and the flavors are great! | 1 |
Very authentic Thai restaurant. Definitely will be coming back. Their drunken noodle with seafood mix is delicious! | 1 |
The gyro's are super delicious and I would give this restaurant 4 stars but my experience here has always been subpar. I use the deal on groupon for Greek Bistro the last 3 times and the owner gives you a very rude face upon presenting the groupon. \n\nThe food is good, but I probably won't go back because of the attitude they display. | 0 |
I like to support the small, local businesses, but I would recommend against this one. They had set up our security system upon the building of our home, and so we maintained them for monitoring. Although, the monitoring has very little maintenance, I'm always very skeptical with the monitoring. Rarely do we receive calls when our alarm is tripped. We have mentioned this to them on each occasion, with no resolution to the issue. Howard (the manager) is, to say the least, inconsiderate, rude, dishonest, demeaning, and not knowledgable. We just could not trust him and had several bad encounters with him - displaying the above. The system that they have is from the 1990's, maybe even the 1980's and need to be updated to at least a 21st century security sytem. We were so disappointed that we had to cancel our contract and pay a fee, of which they havee you for either 5 or 10 years (check the fine print). On a good note, Jeff (tec hnician) is excellent, trustworthy, and very responsible - and should consider joining a more reputable company. | 0 |
This place is the real deal. The pho here has really deep developed flavors. Good sized portions & good prices. | 1 |
I was truly impressed with this restaurant, the service is just amazing! Every single individual worked very good on teams to try to provide the customers with a great experience. The food was also very good. I personally do not like too much marinara sauce and in this case the lasagna had just the right amount of sauce. I liked the fact that this allowed me to taste other flavors besides the sauce. We also had the shrimp scampi as an appetizer which was good as well. You get four jumbo shrimp with a delicious sauce on it! I would probably recommend it. For our dessert we ordered the chocolate cake!!! I'm truly a sucker for melting chocolate and this was not an exception. The cake was so soft and so filled with warm chocolate!!!!! It was delish! \nOverall, excellent customer with good food. | 1 |
This place is a great idea. I have been wanting to check it our for months and finally got in. I was hoping to get some new pots and pans, but nothing caught my eye. They have a little bit of everything and it is all in good shape! My mother bought 2 sets of glasses from the 50% off room in the back for $25. What a deal! | 1 |
Can't believe I haven't written a review yet! So I live walking distance to Rum Bar so it's a staple in the neighborhood. Rum is the name of the game and anejo wil be to blame.\n\nThere will be no rum and cokes in this place! The owner, who will always great you at the door, will help you expand your palate with a craft cocktails or flight of rums.\n\nMy favorite drinks have been the Swizzle and they make a great Dark & Stormy. Work yourself through the rest of the specialty cocktails...you won't be disappointed.\n\nHave only had some apps and desert here. The spring rolls, scallops, and the parfait have been excellent.\n\nThe Abuelo 7yr has been a great sipper and compliments many of the dishes. Rum Bar reminds my of NYC and it's a pleasure to sit and soak up some good conversation with friends | 1 |
Workers were friendly but forgot to bring the coffee drink my husband ordered. Also I should have listened to the more recent reviews people had about the food. The potatoes were not crispy and overall food was disappointing. My husband got a side of sausage and they looks a bit under done in the middle. The French toast with banana was pretty good but definitely will not be returning. | 0 |
Great pizza. Good prices. They have a great selection of pizzas to choose from and all are great. Friendly service. When combined with the options you can get from Aiello's next door, it's the perfect place for a simple but well done Italian meal that makes you feel welcome | 1 |
I wanted to like this place. The girls are more \""North Las Vegas\"" looking than \""Vegas\"" looking, But that's not the problem I had with this place. Minus one star. \nSecondly, the the music sucked. Bad. The dj talks thru the songs and it seems the girls couldn't get a good full dance without all the dj interruptions. That's why I took off another star.\nMain reason I gave this place only two stars...\nWe came in at sat at the bar. Ordered a house whiskey and diet for my friend(mesured shot) and a draft 12oz. Dos XX for myself. $16. Eh. It's a strip club. It's Vegas. But come on now. :/\nSo we sat there drinking our drinks and the bartender kept hounding us if we want another round. We were only a few sips in. Every 3 to 5 minutes asking us if we're ready for another round. Mind you, we were the only people sitting at the bar, cause all the couches were full of patrons. I can see why now no one was sitting at the bar. After watching the action for about fifteen minutes or so the bartender took my beer, which was about gone, maybe 1/4 left. And poured it out and the asked me if I wanted another one. I then told him that I wasn't finished with the one he took. And with a big attitude, poured a shot of bud light back in my same glass and plopped it down inf ront of me. What a douche bag. \nMy friend, she was drinking her drinks. I was driving. I just wanted the one beer. It's not like we were taking up space at the bar. \nSince the friend I was with was way prettier then the dancers, they didn't hound us for lap dances. But I was putting tips in the G Strings. We were spending money. \nMind you, this place is opposite of high end. It's a Mexican strip club. Matter of fact, I've been to better strip clubs in Mexico. I don't blame the girls on this one. It was the crappy employees and the dj set. I wasn't expecting much, from this lil shack in the bad part of town but someone needs to explain to the management about \""YELP\"" and the customers who post on it. \nWould I go back? I'll give it another shot. I'll just drink first before I go. Oh and they frisk you when you come in, which gave me a false sense of security. | 0 |
Excellent! Bravo Cucina Italiana is a favorite of mine. I have enjoyed meals in many and this one is no exception. Fine foods and outstanding service. Highly recommended. | 1 |
I stopped going here after a completely horrible customer service experience. The cupcakes are fun, but the way the manager handled an order mishap left me speechless and searching for alternative cupcake places (there are many). | 0 |
Good food, service is slow but they are very nice, prices are right. Great addition to Mint Hill food! | 1 |
I wrote a review about 6 months ago and wasn't happy with the food. I just went back to give it another try since it's so close to home and WOW I must of been there on a bad night before because the food was great! They must of made some changes or something. I be back for sure! | 1 |
Have missed NJ/NY pizza since I moved out west 24years ago. I have struck gold with Mama Mia's and found my my fav pizza again! Ahhhh! Love it! | 1 |
I can see why this place is so busy. Great service fast and friendly. Very up front and honest. | 1 |
I'll be sad that I can't stop in to my local neighborhood storefront for the best BBQ in phoenix, \n\nbut I'll get over that since I can go down to the Downtown Farmer's Market every weekend for a fix.\n\nI'm downright inconsolable about not being able to see as much of my two friends, Grady and Carolyn.\n\n8,^ (\n\nViva Grady's \n http://www.yelp.com/redir?url=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%\n\n\n. | 1 |
Pho\n\nPros: piping hot, tender meat, hot jalapenos\nCons: bland broth, small portion of bean sprouts\n\nService\n\nWell, I was the only one there and it was fast and attentive. | 0 |
Oh... Good God.\n\nQue se passe-t-il ici ?!!!\nJ'ai eu le malheur d'avoir deux lunchs d'\u00e9quipe \u00e0 ce bistro universitaire cette semaine... ; nous avons \u00e9t\u00e9 d\u00e9\u00e7us au jour 1 et m\u00eame chose au jour 2. Pourquoi y sommes-nous retourn\u00e9s, donc ? Eh bien parce que nous suivions une formation juste en face, \u00e0 l'UQAM.\n\nNous n'avons donc pas pay\u00e9 (tant mieux) pour nos deux repas trois services puisque ceux-ci \u00e9taient inclus dans notre forfait formation. Pauvres nous.\n\nLe service est plut\u00f4t \""de base\"" et la bouffe... euhm, si \u00e7a vient dans un sac ou une bo\u00eete qui va au cong\u00e9lo et que \u00e7a se sert avec une sauce en sachet, \u00e7a se sert ici ? Les deux plats que j'ai pu \""tester\"" - le saumon trop cuit au micro-ondes et le poulet teriyaki (voir photos) - \u00e9taient plut\u00f4t sec, sans go\u00fbt, ,... je suis en fait sans mot pour d\u00e9crire mon exp\u00e9rience. \n\nEt je ne peux non plus oublier la petite salade verte servie entr\u00e9e au jour 1 ; laitue boston, tranches de tomates et julienne de carottes... et sauce \u00e0 salade ranch. Celle-l\u00e0, elle se doit d'\u00eatre soulign\u00e9e. Pas pour son go\u00fbt ni parce qu'elle \u00e9tait bien pr\u00e9sent\u00e9e (loin de l\u00e0), mais plut\u00f4t parce que lorsqu'elle m'a \u00e9t\u00e9 service, l'\u00e9quivalent d'une cuiller\u00e9e de vinaigrette est tomb\u00e9e... un peu sur mon iPhone (OUI, MON IPHONE) vous savez, cet appareil qui co\u00fbte la peau des fesses...), un peu sur la table. Je n'ai re\u00e7u qu'un pi\u00e8tre \""excusez\"". EHHHHHHH, bien merci ! J'ai d\u00fb utiliser ma serviette de table et un peu d'eau de mon verre pour nettoyer mon t\u00e9l\u00e9phone. Quant \u00e0 la sauce sur le comptoir, as far as I'm concerned, elle y est s\u00fbrement encore \u00e0 ce jour puisque le serveur n'est jamais revenu pour nettoyer son d\u00e9g\u00e2t. Fantastique, non ?!\n\nBon, si ce n'\u00e9tait que de moi, je leur attribuerais la note de 0 sur 5. Je peux par contre justifier cette \u00e9toile [attribu\u00e9e par d\u00e9faut] par le fait que leur terrasse m'a l'air quand m\u00eame chouette... ; peut-\u00eatre, un jour, si j'avais le courage d'y remettre les pieds, aurais-je la chance de rajouter des \u00e9toiles au Bistro Sanguinet ? | 0 |
I came here recently with a friend and we ordered chicken egg rolls (thinking it's going to be fried) and they gave us chicken spring rolls with this raw uncooked wrapping. We told the staff we wanted egg rolls not spring rolls but they then told us they don't have chicken egg rolls.. I also didn't like how the staff that work there seem like they are angry... They should lighten up and greet their customers with a smile. | 0 |
Had a wonderful breakfast here. I really enjoyed their way of doing potatoes and of course the biscuits are light and tasty! | 1 |
The karaoke guy on Friday's is phenomenal, however, we were regulars here, both manager and waitress (who was new) admitted that we were great customers, yet we were charged for 4 drinks we did not order. The manager displayed very poor customer service skills, we had a massive amount of hair in a burger we ordered, cold fries, hard, dry wings and a very poor experience. After politely explaining the situation for over 15 minutes and respectively arguing the manager refused to void the portion of the bill for the drinks. So he would rather loose what he admitted were great customers (and it looks like we were some of the few, judging by the other reviews here) over a measly $30. We will have to find a new karaoke joint, bummer! | 0 |
From looking at the pictures on here I wanted to try the banana with condensed milk and it was delicious! I would have loved to have it a little sweeter (my preference) but it was still yummy. The customer service was ok the boy acknowledged my presence and the girl didn't seem too friendly when she handed me my order. Overall I'll be back this is one of my new cravings. | 1 |
I went to Marinelli's with a small group of people at 5:00 on a Friday evening and from the minute we sat down I could tell that we were going to have problems with the waiter. We informed him that we would like separate checks and he curtly informed us that they did not do separate checks. I could understand if they had been very busy but they were pretty empty. I asked to speak to the manager and she told me that it would not be a problem and that it was done all the time. Then he took forever to bring our drinks and to return to get our dinner orde. When the food came out the portions were small and nothing to write home about. I ordered \""prawns\"" which consisted of 4 shrimp albeit they were large , but certainly not worth the money. The waiter barely checked on us and our water gasses went un refilled for most of the evening. When it was check time the waiter dis courteously informed us that it would take awhile to get done. I could have understood if it was a very large party, but there were just six of us there. We paid and hurried out of there.\nAgainst my better judgement we went there with another group of friends on another night about a year later thinking maybe it was just that server. The drinks took forever to be delivered and the food was not delivered much better. Some people were almost finished eating before others had even been served. I was one of the forgotten. I called the manager over and she hurried off and assured me that mine was a priority and would be brought out pronto. I had ordered Maine Lobster and it came out very under cooked and needless to say I could not eat it. We were running late to go dancing so we asked for the checks. Oh boy what another fiasco. The waiter brought out some checks while totally forgetting about the others. A very mild mannered friend was so upset I could hear him speaking to the manager all the way across the room and he was not pleased to say the least. I will never return to Marinelli's in the M Resort. I love the M the lounges and other restaurants and cafes but Marinelli's was a disaster twice! | 0 |
This review based solely on their famous Frozen Hot Chocolate.\n\nHonestly, it was just ok. It was nice on a warm summer day, but it left this wierd, Splenda-ish aftertaste in my mouth that I did not particularly care for. I didn't find anything too special about this drink. It would have been better if they had a mocha/latte flavored one since I was craving a coffee flavored iced drink for that morning. Meh. \n\nBeing not entirely impressed my first time here, I doubt I will return considering there are many other great restaurants in Vegas to try out first. | 0 |
Pretty quick and seemed professional, Tech was friendly and had a few options, I opted for the re-key option where they re-key the lock to work with a different key, lock still works fine like it did before only the old keys don't work any more which is perfect. I will probably call them next time I need a locksmith though these occasions are too far between so who knows. | 1 |
So good! Every bite is flavorful and the ingredients are good quality and fresh. Friendly family operated restaurant | 1 |
the new Cheff Jeff is AMAZING!!! if you want good food he is the one for you!!! i have to say me and my husband are impressed . BEST HIBACHI CHEFF IN HENDERSON! | 1 |
I liked my food, drink, service and the ambiance. I noticed people complaining about portion size and price. I think if you want to eat \""healthy\"" you should eat high quality food in smaller portions. I thoroughly enjoyed my entree; my husband enjoyed his and we were all happy. Four of us had dinner including: Salmon, spaghetti squash, steak tacos and cod with bok choy and mushrooms. The sweet potato hash was a hit with everyone. Drinks were delicious. It was all good. Bit noisy but comfy table for a big group, Surrounding \""mall\"" was beautiful and very upscale. I liked it. | 1 |
Dirty. Broken elevators. Smokiest casino and rooms on the strip. Would not stay here again. | 0 |
I have been to Village Inn three times. My first visit was for breakfast. It was horrible. The place is clean, and everyone is friendly but the food is dreadful. Not as bad as Denny's, so if you compare the two, Village Inn scores higher. The next time I went it was strictly for pie and coffee. The pie was okay. Coffee was hideous, but I expected that. Its no wonder they give you the whole pot, why not, its just brown dishwater. They claim some superiority on the pie front, but so does Marie Callendar's and neither thrill me. At this point, had I stopped I could have given the place 3 stars. I am always a glutton for punishment. I went for a late night bite. I don't know why old people eat at these kinds of places. They are not really cheap, and with limited time, why waste any moment eating this? It will surely speed up the inevitable. Which also got me thinking, what if something happened to me after eating this? The coroner would find this in my stomach and you know he would talk about it. The coroner and his assistants would make fun of me cause they found Village Inn in my remains. Its not like I can explain myself, it was late, nothing else was open, it was either this or Wendy's - see what I mean? It can make your life look really bad in one microcosm. The guy on the slab next to you had Morton's earlier, you are laying there with Village Inn. This place is not worth it. Sorry Village Inn, I can't take the risk. | 0 |
This used to be my be my neighborhood go-to for all consumer goods. It was always mediocre, but one day I went in there, almost got ran over twice in their impossibly confusing parking lot, couldn't find a cart, when I did it was dirty, and then the staff was rude. \n\nTo top it all off, I wrote an email to Wal-Mart customer service, which was very cordial and non-bitchy. A customer service rep responded pretty quickly... at 8 am on a Saturday morning. Double fail, Wal-Mart. I am so glad I moved across town and have no excuse to go here anymore. | 0 |
The restaurant was pretty empty when we walked in, yet no one was seating anyone. So we sat at the bar and ordered some drinks. My drink took 20 minutes because she had forgotten to make it. Mind you, not a crowded night at all. Actually, it was pretty quiet inside. Next, I ordered an appetizer, beer battered mushrooms and my friend ordered chips and salsa. Both were just average. Nothing special. Plus, the waitress/bartender was rude. Not a good experience at all. | 0 |
Great place to eat! We have been here twice now and both times the food was exceptional! | 1 |
There was nothing redeeming about our experience here aside from the company we were with! Party of 12, bill $1,000+ no auto gratuity and they charged $10 for a birthday dessert??? \n\nFood was mediocre on a good day - steak = blah, sea bass = tasteless (though will say it was a decent portion size, but for $40 I expected a bit more), sides = bland & over priced for size of the dish. \n\nAll in all I could have spent $90 less (ended up being $100/pp) and been content with a $0.99 cheeseburger from McDonalds and a $10 bottle of wine from the store! \n\nI do NOT recommend and will NOT go back. Many other places in the valley and in Old Town to get a phenomenal dining experience for the price vs this place. Be forewarned... | 0 |
Update: CLOSED! What a shame! I called to have an order delivered (in the SW) and the phone was answered in another location, possibly the NW part of town. Unfortunately, too far for delivery.\n\n\nOriginal Review....\n\nOutstanding!\n\nI have eaten in the restaurant and have also ordered delivery. Both meals were exceptional. Excellent service!\n\nRestaurant is very comfortable - nice ambience. Quiet but not too quiet, nice lighting - not too dark and not too bright.\n\nI loved all the food I have ordered at Jasmine That Gourmet and so did my husband. Most notable in my opinion were the chicken satay appetizer, crab rangoon, and mongolian beef entree. My husband said the hot-n-sour soup was fabulous and finished every drop. I did not care for the egg rolls. They were more like deep fried flautas filled with beef - not what I was expecting. Everything else - and we ordered A LOT, was outstanding. Excellent sauces, dressings, and rices. \n\nHuge selection! The menu is a book! Very reasonable prices!\n\nThis place, like another yelper stated, is fine to go alone, or with company. I would also suggest this place for a good \""on the road office\"" spot, while you grab a bite, as it seems to have an environment one could work in easily.\n\nI will defintely be a regular at Jasmine Thai Gourmet now that I have finally discovered this little gem! Thanks yelpers - you recommended a real good one! | 1 |
Great tex mex! Try the charro beans and the maverick margarita! I would highly recommend this restaurant to locals and out of towners. Also our waitress was very knowledgable about the menu and tequilas. | 1 |
So tasty I ate here twice when I was in Phoenix only two days. They have a separate menu that lists gluten free options, which was nice. I loved the selection of sweet limeade, berry lemonade and some tea beverages that come with free refills. The artichoke gratin dip was AMAZING. | 1 |
I don't know if it's because I was starving, but I really enjoyed my slice here. It was particularly tasty, crisp, and the right amount of sauce and cheese (not too much). I liked the seasoned crust bottom, unlike some other reviewers. For some reason, I always like root beer with my pizza, and my craving was satisfied.\n\nWhat I didn't like: not much seating, Speed channel playing, styrofoam cups with instructions not to refill more than twice. I wouldn't anyway. | 1 |
Over hyped pizza place. Pricey pizza, limited toppings, nowhere really to sit, and not that tasty. Disappointed.\n\nIf you want a pizza that is fresh and super delicious then head over to MGM and eat at Project Pie. You won't regret it! | 0 |
Love this joint! The wife and I like the club at night, but this time we had ourselves a little day date. We made a reservation, which was easy and they sat us right on time. The hosts were great, then we met Adam-our waiter. He was SO chill and nice!!! He seriously killed it, he was funny, nice and had genuine customer service. We were going to get an app and some tacos, then he reccomended that we just hold off on the tacos until we see the nachos, which were the size of his head (insert joke here). They were! and they kicked butt!!! We had a 2 margaritas while we were waiting, then a pitcher with dinner and it was SO GOOOOOOD!\n\nAdam-thanks for a fun dinner, you kicked ass.\nDiablo's- keep up the good work!!! | 1 |
Will never stay at Harrah's again, started with huge line to check in, and only front desk people working, with many open stations. Paid for internet service which went down 10 hours after check in and never came back.\nLocation was good, but certainly not worth staying at | 0 |
Ordered the chicken bowl and the chicken was extremely dry. The rice and sauce was okay. | 0 |
I can not speak of the food that I was told had great flavor and huge portions for the price. 45 minutes to an hour for a table, after 8 at night. We went across the street to the Eastside Cannery buffet. \n\nIn town for a last minute wedding and since only staying for one night, we figured this place would be okay. \n\nThe casino is TINY and to say it is smokey is an understatement. I honestly think the restaurant is larger than the gaming area. Hard to play slots when older people are playing two or three machines at the same time.\n\nUpon checking in, we were told all of the rooms have new mattresses. They might be new, but they are HORRIBLE. Honestly, the floor has more padding under the horribly stained carpet.\n\nIn room bathrooms are tiny. Ironic that they are tiny, because instead of toilet paper holder being next to toilet, it is on the opposite wall. But hey, at least you get your morning stretching done while reaching for toilet paper.\n\nTaking a shower is scary.\nWater temperature level is a choice of slowly boil your flesh off or instantly boil your flesh off. I didn't even try to bathe my 9 month old son out of fear of causing serious injury. \n\nOur room was on the backside of the hotel and I was kept awake most of the night by a fight in the neighborhood which is a stone's throw away. \n\nAmounts to...it is a place to shower and sleep, but you can't do either one comfortably here. True case of you get (or don't get really,) what you pay for. | 0 |
We decided to try this amazing smelling taco truck AFTER standing in line at luvit custard (yes it smells that good) We ordered one of almost everything on the menu and EVERYTHING was delicious ! We were also offered a shrimp cocktail which was loaded! We drive down here almost every week from north Las Vegas because it's that good. Thank you guys for consistently delicious food! | 1 |
Customer Service over the phone was very excellent. BUUUUTTTTTTTTT i waited an hour and still didnt get my food I ordered at 7:15 and they didnt arrive till 9:02 I was very upset i turned them away I wasn't hungry anymore... | 0 |
Tasty and healthy thai vegetarian bowl. Grader mix of vegetables, tofu and noodles.\nFriendly service. \nHad a great mix of people dinning there- families to monks!\nWould go back, if i was living around here. | 1 |
The first time we ordered from here a couple months ago, the food was delish. Not sure what happened since then but the orange chicken tasted weird, the spring rolls seemed like they weren't cooked long enough and the house fried rice was very bland. We won't be ordering from here again. | 0 |
The burgers and fries are good if you have an addiction to grease and salt. Also they are very expensive. When they first open and people got to experience five guys business continues to fall. | 0 |
Review for the $40 holiday buffet (New Years) but was comped\n\nHorrible experience. The salad was nothing special, food was nothing special and dessert was nothing special. Service was close to non existence. They had \""lobster\"" for their NY holiday buffet which was the only good thing to eat but was limited to only one per person. We asked our waiter if we could have a second one because the group of 10 next to us received seconds from their waitress but our waiter told us only limit one. \n\nTypically a bad buffet will end up with good dessert but they didn't even have real ice cream. What they had was some custard soft serve. I sure would not be coming back here again. | 0 |
The service was TERRIBLE!!!!! Watch out for this store if your kids are Hungry!!! When I arrived no one had ANY idea what was going on. I had to tell them what I had ordered even after they found my name in the system. Then they told me the order was still not done and it would still going be AWHILE, they could not even tell me in minutes how much longer. Mind you! This is after I had ordered online from home-waited 15 minutes to leave, driving there for ten minutes and waiting another ten after I paid them. Seeing all the chaos I had enough and decided to go some where else to get my family some food. I asked for my money back BUT since I had paid with my debit card when I arrived they informed me that it would take 10 to 15 business days to get my money back. Haven't been this MAD over pizza since I was a child..... \n\n\nThis place does not deserve one star... | 0 |
I'm a Phoenix native and whenever I am home, we go to Chompies. My daughter loves Chompies bagels. So much that she calls bagels \""chompies.\"" I got her hooked on the bagel bites because they sell them in Sprouts out her in SoCal. \nTook the whole family and everyone was happy. This is a place you can take that has somthing for everyone. | 1 |
Ahhh... I would like to thank my Yelp Mobile app for helping me find this breakfast joint. Wandering around the outskirts of the Strip, I found Egg Works 2 just a few miles away from where I was. A minute after we sat down, our drink order was taken and then shortly after we were greeted by our especially chipper waitress, Dolly, I think her name was. I asked her for a recommendation on the menu, and I'm glad I took it. She even mentioned that they did half orders on most items on the menu.\n\nThey have a system set up to grab the staff's attention when you need something. You just flip an egg icon to reveal a yellow unhappy face. We never had to deal with that since everything was perfect. Our food came out FAST. The half order of the Chile Rellenos omelet was more than enough! It came with potatoes and a banana nut muffin. Everything was delicious. We even came back a second time during our visit to Las Vegas with my mother and brother in law! They thanked us for the recommendation. | 1 |
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