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I've generally only reserved visits to noodles when I am in a rush and have no left overs for lunch. It is close to work, and can be a good place to people watch...it gets quite crazy at lunch time.\n\nThis time, I came in a bit late, 12:30, and it was packed with a big lunch crowd, folks waiting for orders...TONS of kids running around...which is fine, free entertainment....so I expected to wait... a bit. Not 1/2 hour!\n\nThe line moved quickly enough...I ordered a small Japanese Noodles with Chicken and a drink. Found a small open table in the corner and started to surf the internet while waiting for food....after 15 minutes, I realized my food still wasn't there, the place was clearing out...and the annoying bass from the speaker above my head was causing my heart to palpate...so I switched locations....\n\nWaited another 15 minutes...nothing....noticed people around me were getting food and they had arrived AFTER me. When I asked at the front, the woman was quite frustrated and explained she had no idea where my order was and couldn't tell me, the computers were broken...\n\nI went back to my table and did finally receive my food after that...meh...for nearly $10? really? no, sorry. I can do a lot better elsewhere.... | 0 |
This is an excellent place to watch a game. If I had only been there to watch a game I might give this place about 4 stars, but I'd had a long day, wanted to watch a game and unwind with a couple glasses of wine and some dinner.\n\nI stopped in recently with a friend when in the area and Roka seemed less than lively. Our guess that this place might be more lively was perhaps correct, in that it had 6 people at the bar rather than 4 and had about 30 flat screen TV's running baseball games and various other sporting events. We chose to sit at the bar, because I always think you get better service there and the restaurant itself was pretty slow at 730 on a weeknight. That thing about better service didn't really hold up here as it seemed out bartender was also handling issues around the restaurant and after I finished my first glass of wine the glass sat empty for quite some time before someone came by to see about a refill. I will tolerate just about anything as long as I have a cocktail in front of me, and as pouring drinks is the primary function of a bartender this was more than slightly annoying. \n\nWe ordered the ahi appetizer for a starter (I know I should probably be slapped for even ordering something like this in a sports bar). I had a couple bites and they were okay, but parts of the fish were actually starting to grey, which can't be a good sign. For dinner we had the salmon and a flatbread. \n\nBoth the bartenders on duty raved about the flatbreads. I believe they have never eaten a flatbread anywhere else or they probably would stop raving about these. It was a relatively flavorless bread, which was not at all crisp on the bottom or the edges, lightly topped with cheese, sauce and some bits of chicken. It was edible as a food dish, but the part I found off putting was that the bread seemed to be taking on the flavor of the wooden paddle it was served upon. Yes, I know you can cook bread over wood and it will take on the wood flavor, but I am 99% sure this was coming off the wooden serving board. I actually took most of it home and the taste went away by the next day and the whole thing was well served by about 5 minutes in the toaster oven. \n\nThe salmon was also very very okay. The best thing I think we ate was the broccoli side that came out with the fish. They were sharp green, flavorful and cooked perfectly. The fish was kind of overdone and uninteresting. I feel like maybe this place should go to a smaller menu to be able to have more consistency with preparation. | 0 |
It pains me to visit this place!! It has such potential, but no owners with business sense or vision. Perfect location, great atmosphere, but nothing else! In the last 3 weeks I have stopped in a handful of times, NEVER any fresh bakery!!! Lunch?? Egg salad, tuna salad and chicken salad! Seriously?? Am I at the old age home??? They have this fantastic convection oven, and NOTHING is ever being baked in it! Who could resist walking by and not stopping in if they smelled fresh cinnamon rolls or fresh baked cookies?? How hard can that be? I overheard the owner saying, business has been slow, really?? I can give you two dozens reason why! It's painful to watch another business in FH fail!!! To own a business you actually have to work, work really hard! These owners don't seem like they are willing to do that to make it. | 0 |
Horrible experience!! Service is slow and food is not properly cooked. I order fetuccini pasta with steak and they overcooked the meat and brought it cold. This restaurant does not provide fine dining, I do not recommend this restsurant to anyone. | 0 |
This is gonna be a short review unfortunately.\n\nOn our way down to the Town Square for dinner we wanted a few drinks. From speaking with fellow yelpers, I seen that there were lots of bars in the area to try.\n\nOn our way there the Taxi driver recommended Blue martini and i recalled it from being on the list. Upon entering we were greeted and mentioned we were there for HH. The girl told us to come on in and we found a spot to sit. We sat there for about 5 minutes and nobody had any clue we were there for service. Hey, No problem.....I jumped up and stood at the bar waiting to ask for a drink. And I waited....And I waited....And I waited...And I waited....Judging from the irritated look on my wife's face, she hadn't had anyone ask her if we had been helped either. All in All, It was about 10-15 minutes with no help, my wife at the seat, me at the bar. We couldn't even make eye contact with someone.\n\nIm giving 2 stars because the place looked like it would've been really nice to enjoy a HH at.\n\nFunny, how they post a special too. SAVE %25 on your whole bill for yelp users by printing the page. Perhaps I should start going into bars with a I YELP ASSHOLE!!!! T-shirt on. Perhaps that would motivate a waitress to take your order. | 0 |
I think the front desk could be a little more organized and professional. I am not done of being called hon by a total stranger.\n\nLuckily, the back office more than makes up for the front. Tony, the nurse practitioner listens and she's the time you need. | 1 |
The Phoenix Studio is a cozy little gem located in the Landmark, behind Maize's Cafe. The atmosphere is intimate and warm. \n Julie (the owner) actually listens to you about your hair needs and concerns and follows your directions. I have been going there for years and continue to receive compliments on my hair.! She is a real find.\nGive Julie and Tia at the Phoenix Studio a try. I know you will be happy with the results! Sharon F. | 1 |
Thomas Keller can make me breakfast anytime...well his peeps anyway. The food is reasonably priced compared to the rest of Vegas, and it's definitely really good. Brunch was filling and tasty, and I really liked the wine list...who wouldn't! \n\nOh yeah there was a wait....like 2 minutes with free Bouchon pastries...I'll wait two minutes for those anyday! | 1 |
I've never been to a place so dang bland! I actually went to this place on a whim before I had read any of the Yelp reviews and was surprised that my experience was pretty much like others had noted. When I walked in during prime Lunch Rush hours my sister and I were the only patrons. The cashier/cook was very nice but the food was pathetic. I had the Hawaiian BBQ Chicken lunch plate with Macaroni Salad and rice and literally everything had NO taste. I tried some of their special sauce on the side and good thing I put it on the side because it was nothing more than some watery soy sauce concoction. Sorry WikiWiki, I so badly wanted to like you but I just cannot waste my money like that. | 0 |
Sushi Samba is the perfect place to grab some dinner and cocktails before heading out to a club, concert or show with your group of friends. It may be too loud for an intimate date unless you're going for lunch.\n\nOur server was great but the hostesses were bitches. We arrived a little early to the podium with no greeting. Hey, smile and greet. That's pretty much your only job besides answering the phone and seating! We were not able to be seated until the scheduled reservation time so we sat at the bar to start off with some drinks while we waited. The food was good. We ordered the Wagyu beef gyoza, assorted sashimi and hamachi tacos. The sashimi is the new age fusion kind with the Yuzu sauces and jalapeno topping so don't expect it to be in its pure naked form like traditional Japanese restaurants. Maybe they do also offer it in its pure form but we didn't order or expect it that way and the quality of the fish is mediocre so you may not want it that way anyway. \n\nI'll definitely be back! | 1 |
Windsor is as good as it gets. Great design, great atmosphere, great service and great food. \n\nThe place is very cool. It has a square, horseshoe style bar in the center of the restaurant. These are always the best designed bars. Great for comfort, for conversation and people watching. \nOne of their walls is full of old cassette tapes. Very cool idea. \n\nThe owners of Postino own Windsor. They obviously know a lot about the business, because they did an amazing job with Postinos. And one of the best things about Windsor is it is nothing at all like Postino, yet another amazing job. \n\nI love the healthy menu. Lots of vegitarian choices, and salads. \nI have tried the Kale salad, Grain Salad, the Vegitarian Stack. \nAll great, fresh ingredients. \nI also love that they offer some small bar snacks. These are great salty items, that are good to offer people while sitting at the bar. \nAnother thing I love is they have wine by the glass on tap. This is great for a glass of wine, if your not sharing a bottle. And it helps the environment. \n\nThe staff is very friendly, and well trained. They have remembered me the few times I have been there. Which always makes me feel welcome. Windsor is by far one of my new favorite hot spots in the neighborhood. | 1 |
Genghis Grill, after my 1st bad experience a year or so ago I swore I would never come back,,,but was at Tempe Marketplace with my daughter who said she was hungry and loves Genghis and since she was buying, she said that's where we are going. So I went, hesitant.\n \nWalked in and it was a different experience this time! The floors & tabletops were not sticky and the counter top was clean. I was starting to enjoy myself.\n\nSo started to make my bowl, I went with the festive chicken and steak, decided that I will follow whatever my heart desires, added a mix of sliced bell peppers and onions, then some mushrooms, jalapenos, pico de gallo (note to self, don't add that again, it has chopped baby corns which freak me out, cuz really were is corn growing only 3 inches long and as skinny as a pen), green onions, some cabbage? Tossed in some red chili flakes and hit it with more spice and fiery hot sauce before turning it over to the grill got it with some fried rice. That was some heaven right there, delish I tell you!!\n\nThe one who wound up cooking my food on the grill even told me man that looks and smells great!\n \nOk I can say I am glad to have gone back a 2nd time and most likely will be back again. | 1 |
This is a resort that is part of my families timeshare. We've stayed here many times and every time we do something in the room doesn't work. It's horrible. This past time we stayed in their penthouse suite and everything that makes that room special wasn't working. What a waste of points. Jacuzzi's lights on the balcony were broken. TV audio was out. And our coffee maker didn't work. When we asked for someone to fix the jacuzzi he came out and said he couldnt do anything and that we'll have to wait till Monday. Good thing this was Fri night and we were leaving Sun. Boo. | 0 |
Went in for a pink/white fill & a pedi. Prices are good but Pedi was so-so & Fill was AWFUL. Do not go here for your acrylics! \n\nAlso, the place is a little dingy & run-down w/ kids of the technician in the shop which is NOT relaxing. I will not go back. | 0 |
For a $30+ buffet meal, I really expected the buffet at Aria to be on par with that of wynn's or bellagio's. Based on my yelp rating, you can see that was not the case. Overall, a very forgettable buffet experience. If you have more than $30 dollars to spend, you should take that money to a different buffet. | 0 |
wow..restuarant week menu is AWESOME. Great food and great service. | 1 |
I won't be going back. As a person of Japanese descent I was offended when I pronounced the items properly and my waiter didn't understand me and \""corrected\"" me re-saying the word with a very American/English pronunciation. My friend and I ordered about 8 different tapas which they brought out all at once, our table was so crowded and the manager had told us that they were a very new restaurant and asked for suggestions or comments. I told her that I felt the plates were too big for the table since we had no room. Instead of saying to the affect of noted or thank you, she says to us well the plates are meant to be ordered one at a time so that they can be focused on one by one, to which I said I understand that but as a foodie I like a blend of various flavors or how about if they know that plates should be focused on one by one how about you only bring the table one or two plates at a time till we finish and then bring us the new dishes as we finish them. How dare they ask me for an opinion or comment then tell me something like that. I asked for green tea and was served mugicha (barley tea) which is fine but if for example I order a hamburger and you serve me a tofu burger it's two DIFFERENT things, my waiter didn't know the difference, yet he told us how he lived in Japan for years. I realize this is \""modern\"" fusion food but I only liked one item out of 8 we ordered. \n\nYonaka means midnight as in 0000 hour, blank slate, beginning of something new. Personal opinion: was not my kind of fusion or restaurant. | 0 |
Yelp 31 Day Challenge #7 /31\n\nIt's NOT about the QUANTITY it's ABOUT the QUALITY!!!! Dear Omelet House didn't you know that by now?? :(\n\nOk maybe I was out partying to long the night before and wasn't really capable of judging the food, but I sure wasn't hangin (cuz I usually don't drink), so there must have been something wrong with what I ate...\n\nSo as we walk in I take a look at the menu and the selection is wow, they have everything u can possibly want, the service was also nice, a lady brought us the menus and immediately asked if we would like something to drink, OH YESSS a cup of coffee PLZ (i need it bad). So I looked at the menu and found my fav dish (which I usually make at home and is WAY better), then I go ahead and order my egg white omelet with lots of veggies and little bit of cheese, mhm talk about not being hungry for the rest of the day...\nAs we wait for the \""goodies\"" to be cooked we chit-chat and the omelets arrive, the \""goodies\"" I thought a minute ago were now chunks of I'm guessing egg substitute, that wasn't even properly cooked (had that yucky mushy and gewy stuff that indicates it needs to be cooked more, hello). Ok the mushy and gewy wasn't even that bad I could still deal with that but it was really really un-tasty like I'm eating old eggs in economy class on a plain, plus the portion was the size of my head & they expect me to eat all that? Buahahaha yea right if u want to call an ambulance, cuz i'll explode...\nSo I picked out the veggies ate those and did my best to try and eat a lil more, I had a big day ahead of me still needed to fuel up a bit, but seriously didn't eat half of half even yea that's how big the portion is and hey I CAN EAT!\n\nPuh I kno I will never go back there, no need to upset my tummy like that, only if I knew I get leftover economy airplane eggs I would of never ever came here.\n\nI'm sorry guys at least u get two stars, if it wasn't for the nice lady serving us I would of prolly gave u guys a one star.. I'm a breakfast person u know & I prolly know all the best spots for breakfast in HNL, and I was NEVER this unsatisfied with breakfast in my life :( sorry... Maybe lay off the egg-substitute?? | 0 |
I had the most incredible experience with Evening Call. The first time I went to Vegas my friends and I had gotten many slushy drinks from here and loved them. When I planned a trip to Vegas a couple years later my twin sister emailed Evening Call to rave about how much we loved their drinks. Someone from the company emailed back and asked when we were coming to Vegas and what the occasion was. When they found out that my twin sister and I were celebrating our birthday they told us that they would be happy to give us unlimited drinks for us and our party. \n\nWhen we arrived with our mom we walked into the Evening Call at Bally's and a bar tender assisted us. She was so nice and went to grab our glasses from the back room. She came out with 3 cups with all of our names on them and sparkly tiaras on my cup as well as my sisters.\n\nI could not believe the attention to detail and the customer service. During the trip we stopped at many Evening Call locations for free refills...it was awesome!!\n\nI would recommend Evening Call for anyone who wants a top notch experience in Las Vegas. The flavors are delicious and extra shots are reasonably priced. | 1 |
I have never had an experience quite like this. Last year, I was rushing to get my teeth cleaned while I still had dental insurance. I do go to my dentist back home and the last time I checked, everything was fine.\n\nWhen I got there, I waited a while to get my x-rays done and was put in a consultation room where the dentist proceeded to show me my x-rays and close ups of all the problems I had with my teeth. Apparently, I needed to get all my fillings replaced and that I needed some sort of ultrasonic specialized cleaning techniques because I had peridontal disease and all sorts of eyebrow raising b.s.. \n\nI proceeded with the cleaning which was done in a cursory fashion. There was absolutely no real scaling done and a very cursory cleaning (just some crap polish job which didn't even clean up some of the stains on my teeth). The dentist didn't bother to check up on the bad job done by the hygienist.\n\nI never returned despite phone calls and email reminders.\n\nI went back home to my dentist who did a full check up on me and all my fillings were fine. I had no peridontal disease and my hygienist actually appropriately scaled my teeth properly (which is what you really are paying for when you get a cleaning), got rid of all of my stains. No crazy ultrasonic technique necessary. The dentist checked my hygienist's work and told me to follow-up in 6 months.\n\nThe scary thing about dentists are you don't know really what you are getting into and place a lot of trust in them to do the job they are supposed to do. A good dentist should always check on their hygienist's work to ensure proper scaling was done because that is what a \""dental cleaning\"" is supposed to do. | 0 |
We used to go there for the half price menu after 9pm! I am from India, and the food is pretty authentic, tasty and reasonably priced. We tried almost everything on their menu. We will not get the Biryani again, just because it was ordinary, not bad. Everything else was good! | 1 |
The Vdara hotel is a breath of fresh air to the typical las Vegas hotel casino it has an air of cosmopolitan flair and welcomes everyone to a more quiet and relaxed vibe. My favorite area in the hotel is the lobby bar which has a wonderful array of signature drinks,and great tapas style food, the staff is friendly the setting is nice, tranquil and perfect for those times when u want to have Nightcap or a relaxing moment with friends or that special someone. For me the idea of being able to have a good conversation without having to yell or deal with annoying crowds or overrated staff is phenomenal. Enjoy this place anytime since they are open till 12 on weekdays but on the weekends it is open till 2am. | 1 |
so i was with my fam and everyone had rave reviews one said it was the best sandwich they ever had he got the hawaiian one.\nthis place wasss packeddddd tho so be ready to wait in a line \nits pretty cheap and casual . | 1 |
I went into HTC after considering a piercing a for about 6 months. Being a woman, I requested a female for the work I wanted to get done. Matt at the front desk refereed me to Kevin. I was a little nervous talking to and showing a male the area in which I wanted to be pierced, but he was GREAT. Kevin made me feel comfortable, and informed me he had 19 years experience. Piercing was almost painless for me, I was instantly so happy with the way it looked. It has now been three days since my piercing. I haven't had any issues and it seems to be healing very well! The placement and ring size is perfect. I would recommend HTC to anyone looking to get a piercing done. They are knowledgeable, clean, professional and FRIENDLY!! | 1 |
They have great food!!\nI ate here 3 times and tried different things every time and everything was so great.\n(loved loved their duck with drunken noodle)\n\nI reduced one star because \n1) little portion - 3 girls, had to order 4 dishes and my friends don't even eat much.\n2) MSG - my body somehow overreacts everytime I eat too much MSG, and I had to drink a lot of water everytime I ate here.\n3) service - they obviously want you to leave right after you finished with your dish.\n\nbut despite the fact that I had to drink a gallon of water everytime I eat here\nI will definitely be back here to eat. \ntheir food was that good. | 1 |
This is too shocking...I can't believe this!\n\nI used to live in Leith and this pub is on the otherside of my apartment (or 'flat'). I remember making International Calls on the otherside of this pub, in a phonebooth, right next to a busstop, this pub is where Leith Walk turns left and keep on going...\n\nI don't really remember much about the pub apart from being cheap beer and old men sitting around all day....\n\nThis sh*t brings back memorirs... | 1 |
I think that Jose Andres must have been smoking weed when he thought of this restaurant concept. He probably got the munchies and thought, damn I need to get me some greasy ass Chinese food or Mexican food. It would be great if there was a place that served both. Bingo!\n\nThen he sobered up the following day and created the menu as well as the prices. It takes the clarity of corporate gluttony to take well-loved comfort food that is cheap and then charge more than 4 times the norm for it. And it takes an idiot like me who will walk in and pay for it. So I'm gonna call you out right here, Jose. You have had me shell out tons of my hard earned money at your other establishments for fantastic cuisine that clearly distinguished you from your peers as well as served as an homage to your roots training under Adria Ferran of El Bulli. But you won't fool me again in ordering your f***g pathetic excuse of $25 fried rice. I felt like I was eating at Disneyland or at the airport. Yes, I know that high quality ingredients adds cost. But the food should taste better than the fried rice dish my sister made for me when she learned to cook at 9 years old..not an exact replica.\n\nBut the tacos here are pretty good, despite the sticker shock. Chilaquiles are also good, but probably not as good as you mom made them, unless your mom was Chinese. But that is what everything more or less tastes like here. Mexican food like it was done by a Chinese chef, and Chinese food like it was done by a Mexican chef. Somewhat creative, good quality ingredients, but lacking the comfort that we expect these foods to provide.\n\nBut I would definitely not classify this place as fusion cuisine. It is more like what you get when you come across a Lousiana Fried Chicken - Hong Kong Express joint. \n\nJust whatever you do, don't get the fried rice. Curiosity killed the cat on this one. | 0 |
Wow, just wow. The service for my event last night gets five of the biggest, flashiest, Vegas showgirl style stars you can even imagine.\nJust walking up, the zen almost washes over you as you wish that the tubs full of rose petals were actually there for you to soak in. But then you remember it's Vegas, and that's nasty, and the pounding music hits you and you're not so zen. Then you're just overwhelmed by the design of the place. You walk into one of the most perfect lounge areas I've ever seen. Tons of cuddly couches and areas to sit with friends, all bathed in a very sexy candlelit glow. The better to enjoy your foofy, brightly colored cocktails in - maybe do a little canoodling. Now THIS is a place I would definitely come to if I lived in the area. I had something very blue - called the Blue Zin I think? (That's what happens when you let bartenders make your drinks, but worth it, it was delish) And a BLUEBERRY cosmo which just might be the most beautiful tasting cocktail ever. But yeah, they really should've used white cranberry juice instead of red. I am totally stealing that drink as my own.\nAnd seriously, I cannot rave about the staff enough. From setting up the event, to the execution, we were treated with kid gloves and doted upon the entire evening. Our crowd had a great time and I was swimming in compliments for an event well done, and I know it was thanks to Tao and their dreamy staff (cutie patooties galore!).\nThe apps were fab (and not just because I set the menu) - I especially liked the duck, the triangular pork spring rolls,and the shrimp (which were not rubbery or chewy at all, but soft and almost flaky). The food at the buffet was only decent, and the desserts just okay, but absolutely adorable (hence the one missing star overall).\nI would recommend this location for an event a million times over - they have plenty of nooks and crannies (or nightclubs or balconies overlooking the main dining room) to fit your group, and the know how to make sure your event goes off without a hitch. | 1 |
I gave the MGM Grand Hotel 4 stars in my review for them. Too bad their buffet wasn't on the same par. If Charles Barkley ate here, he probably would have said that the food was \""turrable...absolutely turrable!\"" I understand that food (and just about everything else) in Vegas is overpriced, but if I'm gonna pay $20 for a lunch buffet, I would expect better. I did like the fresh fruit they had, but everything else was just...meh. I don't consider myself as someone who's hard to please, but damn, they've got to step their game up here. | 0 |
I've eaten here on 3 occassions. First time was outside in a cabana. Second time was with a group and we had the fabulous tasting menu. The third time was appetizers at the bar. The risotto with fruits of the sea was inded the best thing I've ever eaten. And the home made ravioli stuffed with cheese was the runner up. I would go here once a week if I could, however it is worth it. | 1 |
First time visit, many options to choose from and the food was delicious! Very friendly staff, a family friendly causal dining place when you want a good pasta meal. | 1 |
I just dined at this restaurant and can say without exaggeration that it's the worst food and service that I've had in years. With a party of six diners, we ordered a round of food after the bars had closed. Our choices were a cross-cut of the menu--wings, a burger, a chorizo burrito, a navajo taco, an omelette and an egg sandwich. \n\nOur order took about 40 minutes to come out and not all of it was there. Extra bacon ordered did not come out until our food was consumed. The extras that come with breakfast (toast, etc.) never came out after repeatedly asking for them. The waitress was unapologetic.\n\nThe food itself was lackluster at best and inedible at worst. Please don't eat at this restaurant--you will be disappointed. Go to the IHOP on Apache or go home. You'll be better served. | 0 |
My newest addiction. There's not much I can add that hasn't already been covered in other reviews, but this place is worth the trip. I recommend the Pho Tai. The portion sizes are big - I typically stretch one order into 2-3 meals. | 1 |
Raunchy adult satire is the norm here by some of the best 'not ready for prime time' people in the southwest.\n\nIntimate, funky space reminds me of the '80s lower east side in NYC or '90s DUMBO.\n\nA rite of passage at a minimum, and a savory delicacy for initiates. | 1 |
Amazing! Been here twice tried the Ahi tuna so good. Second time I tried the salmon and was perfect. I am very impressed and plan to eventually try the whole menu. Beautiful casual classy ambiance. Obsessed with this place! Can't wait to try the brunch. Macaroni is a must. | 1 |
Hum, un plaisir pour les yeux en tout premier lieu! Puis un plaisir pour les sens avec les odeurs et [on le sait] avec le go\u00fbt de tous ces produits!\nSitu\u00e9 au carrefour de la ligne bleu et orange du m\u00e9tro, ce march\u00e9 est tr\u00e8s bien situ\u00e9 et accessible facilement. Assez grand pour ne pas se \""marcher\"" sur les pieds, on y trouve tout ce que l'on cherche tout en ramenant chez soi un produit qui ne se trouvait pas sur notre liste de course initiale! ;) | 1 |
After waiting in line for an hour we were given the privilege of paying $18 for a burger that had more salt in it than the ocean.\n\nSweet potato fries were good.\n\nService is good. But they only gave us lip service about salt in burger.\n\nRip off and way over rated. People are like deer in the headlights. Way too enamored by fame of the owner. | 0 |
Came here with some family who live locally for some after-church breakfast recently. \n\nIHOP's are pretty much the same all over, so I won't go into detail on what was ordered, but what is worth mentioning is the service. It sucked.\n\nOur drinks took forever, it took way too long to place our order and it took even longer to get the food to the table. Apparently the waitress that we had that day was notorious for being sub-par. During a previous visit she had forgotten about the table all together. \n\nAt the end of the day if you actually LIKE what IHOP has to offer (mediocre food, atmosphere and service) than look no further. But should you happen to actually care about the the quality of your experience, try the Omelet House. | 0 |
Went there on Friday and was impressed. Beautiful morning to sit out on their patio. Interesting menu for a breakfast spot, but we just stuck with the basics. Son got M&M pancakes (can't mess those up if you tried!). I caught myself eating his when he wasn't looking. Wifey got the mushroom, cheese, and egg scramble and it was really good. That is usually outside of her comfort zone (she's a minimalist) but she housed it. I had the bacon, egg, cheese, and tomato english muffin. Really good, crisp bacon, and crisp english muffin (sometimes tend to be too soft). Bigger than you'd think it be. \n\nIt was a little pricey for a breakfast spot, but a good meal and a little more creative than your typical breakfast joint. We'll definitely be back | 1 |
Yes yes yes. My boyfriend and I go here at least once a month. The Zinburger is delicious and the truffle fries... amazing. I crave them constantly. This place is sooo much better than Delux. \n\nI recommend sitting at the bar, the bartenders give better service in my opinion! They did cook my burger wrong once, but they were happy to give me another cooked correctly.\n\n:) | 1 |
I wanted a full body massage and looked up reviews on this place so I decided to go. They did do a full body massage but totally skipped my feet. Also, when it was over, I asked them to call me a cab. They said it was easier to go out to Sahara and hail a cab. So, I tried and ended up having to walk up Sahara (and this is NOT a good part of town) until I found one. Also, I wanted a more \""sensual\"" massage and they do not do that here. I would skip this place and go somewhere else. | 0 |
The Wicked Spoon is a buffet at the Cosmopolitan hotel in Las Vegas. 'Nuff said, right? Not even close!\n\nBackground: A friend of mine and I were flying to Vegas with a room booked at the Cosmo. As we neared landing, the flight staff came around handing out these little packets. Packets we thought, originally, were packets of gum or something. Turns out that they were boxes of coupons to places in the Cosmo! Amazing luck, right? \n \nOne of the coupons was for a discount to the Wicked Spoon, so we went for lunch while we waited for the rest of our crew to arrive. I saw that it was a buffet and quickly lowered my expectations; granted, Vegas is known for amazing buffets. None the less, I prepared to eat what I needed, and get out. I pilled several plates with an assortment of, beautifully presented, foods. First bite - oh my God. I had the eggs benedict over pulled beef or something. I was totally blown away! This experience was repeated with each new item I tasted and I quickly surpassed the realm of \""satisfaction\"" and entered the world of \""ugghhh... I'm sooo full!\""\n\nSummary: the Wicked Spoon is, to date, the best buffet I've been to on the Las Vegas strip - including the village at Paris (by far). If you're in the area and are hungry, do yourself a favor and stop in! | 1 |
Always excellent service, whether eating in or stopping in for take out. Love the hot and sour soup and the house special lo mein | 1 |
It's been 3 years since I've been back to Las Vegas and also this hotel. Being a SPG GOLD member, I've always had a pleasant experience. I was surprise to read some of the negative reviews, but went with an open mind, since we all have our own opinions on what our expectations are. Upon arrival, I noticed the remodeling happening in the lobby bar, which no big deal, the front desk check in by Sean was amazing. He was very thorough, read my notes about a quiet room away from the elevator and no children next to our room. Unfortunately our room wasn't going to be ready, but gave me the option to be on a SPG level or the 5th floor, since we weren't in a hurry to go to our room, I told him, we'll wait. Once our room was ready, a prompt phone call to my cell letting me know after an hour was great. We had a beautiful room at the end of the floor level, which was quiet and was facing the ferris wheel, which lit up at night, but after being out all night, the last thing you want to do is walk another 5 miles to your room at 2:00 in the morning, the good news though is having the SPG GOLD status, let's you have a late check-out at 4:00, which was much needed to sleep. LOL!! | 1 |
Although Roys are everywhere, I never had an opportunity to go until recently when we were vacationing in Arizona. \n\nI love this place! When we arrived, we were early enough to catch the tail end of happy hour which means that for $5.00 each, I got to try the Hawaiian martini, lobster potstickers, and cucumber and cilantro martini. Everything was so damn good!\n\nOnce we sat down, we received edamame, compliments of the chef. I wasn't a huge fan of the seasoning on it. I kind of prefer rock salt.\n\nI ordered the surf and turf for dinner. Again, it was amazing, although the lobster was lobster claws, not a tail, which was kind of disappointing.\n\nFor desert, we ordered the molten lava cake, which was phenomenal. I would definitely go back! | 1 |
This place is bang for the buck!\n\nThere is always some sort of deal going on. You can purchase a cheaper membership at any time and it will be waiting for you to start it.\n\nEliza is back! Her classes always kick butt. Glad to see her in class again.\nSweating in these classes supplement my other gym workouts. | 1 |
As far as the property is concerned - It is a wonderful place to stay at if you are looking for A+ accommodations in a perfect area of Phoenix. many of the reviews you can read here do a VERY GOOD job of describing the rooms and the photos are accurate. The front desk and staff are all very pleasant and customer service oriented too. \n\nNow I'll tell you about the bad experience. As a current timeshare owner here since its original build around 1998 (under Embassy Suites at the time), we want to make other current owners aware of the dishonest sales practices and misinformation the Starwood sales representatives at the Sheraton Desert Oasis are doing. We have thoroughly enjoyed being timeshare owners since this time until now. Our visit in February 2011 changed our perspective on the professionalism, integrity, and honesty of the \""Ownership Update\"". It had been years since we have had the chance to visit our home resort and looked forward to an Owner Update. Yes, we did understand that sales comes into play sometimes during these meetings for updates of new features and changes of the timeshare program. The sales representatives introduced us to the new Starwood Vacation Network (SVN), use of points, options, and other choices with the newer system of which we were not a part of. We were quite excited and interested in the new flexibility and wanted to make the change from the traditional ownership we had. During this time we were told that original members we had missed the opportunity to change over to SVN. We were told that in order to move our current unit owned at Sheraton Desert Oasis, we HAD to buy another timeshare. Doing this was the only way to bring our membership over to the Starwood Network. We were kind of troubled about having to buy another just to get moved to points since we already had the biggest unit at this property. It really didn't make any sense. Of course they came back with what was seemingly more affordable - a small 1 bedroom biannual timeshare that would get us in and move our current ownership. We asked for them to list all the fees we would need to expect and was told outside of the biannual maintenance fees, we would only have to pay a fee if we had to use Interval International to make an exchange. At that point they left us in order for us to review and discuss our finances and decide on what to do. We both thought hard about this and decided we could manage the amount looking at the numbers we were presented and maintenance fee that we should expect. \nOn March 14th, we received a bill regarding the maintenance fee for the new ownership purchase (which was expected). On the bill was also an SVN membership fee that was assessed for the amount of $119.00. When I contacted Association Management, I was informed that this fee is a yearly fee to be part of the network (Not mentioned). Furthermore, when I contacted Owner Services to find out how long it would take to get our existing original ownership transitioned to the point system, I was told that it would cost $599.00 to do this AND WE DID NOT NEED TO PURCHASE another unit to get into the point system program. At no point in time, did they make an effort to give us honest information regarding how we could move to the Starwood Vacation Network point system, they did not tell us all the various membership fees for each unit, and possibly other charges that we haven't seen yet. \n\nWe are really disappointed and feel very deceived with the sales practice we experienced. Not only has our trust in timeshare sales been broken, but I feel a consumer protection against this type of failure needs to get placed into law (if it is not already). Equally important, we want to be certain that other current owners do not experience this deceitful practice. No telling how many other owners have been tricked to buy another unit when they could have simply made the change by calling Owner Services. \n\nUnfortunately, the sales team there could not resolve our matter and claimed they knew nothing about the $599 option for current owners. Yet after sending several complaint letters/emails/etc in early April, we were contacted by the sales representative at Sheraton Desert Oasis to be told that he received an email that the promotion was ending soon (raises a question to integrity doesn't it?). Of course they could not forward that announcement, but we did receive an official email on April 28, 2011 stating that the option to change over would end on May 31, 2011. | 0 |
This place was closed for a bit. Reading some of the other reviews I figured they took that time to fix those complaints because when I came here the carpet was no longer stained and the place did not smell like smoke.\n\nWith that said, I went with their 6.99 lunch buffet which used to be 9.99 before. I gotta say, the buffet choices were pretty solid. You get a full salad bar, garlic cheese and cinnamon bread twists, and most importantly, a variety of pizzas. The garlic cheese and cinnamon twists were really good! Both had lots of flavor and was not dry at all. The pizza was what it has always been. Lots of toppings. That's what RT is known for, generous portions of toppings. As for the salad. Come on man, nobody goes to a buffet to eat salad! But if I did, the choices were actually pretty good. Better than Cici's or Chuck E Cheese.\n\nThe only thing that kind of bothered me was that the same guy that held up their 6.99 lunch buffet sign was also their busboy. That part didn't bother me. What bothered me was that he did not have a Round Table uniform of any kind. He just had a plain button up shirt, shorts and sneakers. To me it looked kind of weird that he was walking around cleaning up tables when he looked like a regular customer. To me I thought that was kind of unprofessional. If you work for any company and are in plain sight of customers, you should have some kind of uniform that indicates you are an employee.\n\nSome random info. Their 6.99 lunch buffet is available Monday through Saturday from 11 to 2. Drinks not included. They have other lunch specials that range from 6 to 9 bucks which includes sandwiches and salad.\n\nOverall, the taste and quality that I have known from my trips to other Round Tables was still there. Solid 4 stars. | 1 |
J'y vais surtout pour les p\u00e2tes, les huiles, les caf\u00e9s, les fromages et la charcuterie, c'est une des meilleures places \u00e0 Montr\u00e9al pour les produits sp\u00e9cialis\u00e9s. Abordable | 1 |
We go here all the time and have ordered almost everything on the menu and never been disappointed. It's veggie diner food at it's best (at least in my opinion). My bf is a meat & potatoes man but he absolutely loves the breakfast Homefries with tofu instead of eggs. The waitstaff have always been exceptionally nice and very attentive. This establishment is best described as a greasy spoon for vegans and vegetarians so if you go in expecting gourmet, you may find yourself disappointed.\n\nOn cold wintery days try a Mexican Hot Chocolate - it will surely warm your heart! | 1 |
I've had a couple bad meals at outback in the recent past but this meal restored my faith back into this chain. Sangria was good, my prime rib was perfect. We had a manager touch our table twice and our server was very accommodating with my sisters gluten free children. Yum! I will be back to this location | 1 |
Excellent Chinese food dinner with massive portions. When our usual Pho spot closed for New Year's, we trotted into Phoenix Palace for our first dinner of 2014.\n\nThe three of us opted for the Mandarin Dinner (family style): Hot & Sour Soup, Fried Crab Puff, Egg Roll, Pot Sticker, and one entree for $13.95 per person. We tried to substitute for egg drop soup, or anything else, but the language barrier and seemingly restaurant policy kept us from the substitution. Nevertheless, we were not disappointed.\n\nHot & Sour Soup: Served in a huge bowl, the consistency was more like a stew. Great flavor and not too spicy, though it heats up.\n\nFried Crab Puff, Egg Roll, Pot Sticker - enough for at least one per person, we had leftovers of crab puffs and pot stickers. Very flavorful with quality ingredients. I could have munched on these for dinner but had to save room!\n\nSweet & Sour Chicken - large chunks of white meat in a sweet glaze that's sticky enough for a full coating of rice. My favorite of the three we ordered.\n\nBeef and Broccoli - tasted good and overall above average. Again, a large enough serving to feed a group of 3.\n\nKung Pao Chicken - not as good as the others. I'd go with something else next time. The chicken pieces were smaller than I'd like and it seemed like the flavor was too blended, like you couldn't tell what you were eating except for the spice. It wasn't bad, just not the best.\n\nIt's a good sign when all of the staff and patrons speak the language of the cuisine. Phoenix Palace is quite authentic and has a great assortment of dishes. I will return to try others, especially their dim sum. | 1 |
Before they remodeled, they were so fast with their service and the food was right on par with Denny's quality. I am a fan of Denny's, so for me to write a negative review about this place, they deserve it. \n\nI took my family here because I want to show them how awesome I thought they would be considering that this is the busiest Denny's in the world. It took 45 minutes for the food to come out, food was cold, and server too busy trying to make excuses for slow speed. \n\nServers: please note that most customers do not want to hear excuses. Most times, the best response from you is \""I'm sorry.\"" | 0 |
Went here for the first time and really enjoyed it. There was a lot to choose from on the menu. I ordered an individual pizza and the sauce was terrific, reminded me of my family's homemade sauce. Pizza was a perfect size too. Want to try the new one in Cave Creek. | 1 |
We went to the Mad Mex in Cranberry Twp and won't make the mistake of going back. \n\nThe food was horribly hot, like they just toss in heat for heat's sake, rather than for taste. I ordered the mole chicken enchiladas and that was NOT any kind of mole I've ever had. The sauce was more like a weak, thin ranchero sauce and both the sauce and the chicken was too hot. Even the guacamole was too hot. \n\nI recognize this restaurant chain is trying to be a trendy \""fusion\"" of Tex-Mex and CA, but they failed. Luckily, they are in the same parking lot as a pharmacy so I was able to walk straight over for some Tums.\n\nIf you want GOOD Tex-Mex, go to El Campo in Monaca or El Paso Mexican Grill in Chippewa. Both restaurants are excellent examples of good Tex-Mex, similar to the styles typically served in Central California. | 0 |
Great restaurant with a spectacular view. The food was good, but you really pay for the view. Don't forget to walk outside to the observation deck and take lots of pictures! | 1 |
I really should give this place a break since it is opening day but with a chain should there really be growing pains? Dickie's is a national chain with tens of stores.. should they be out of pulled pork? Potato Salad? Dirty tables and condiment area? Should the staff be rough around the edges? You know them not having pulled pork is like McDonald's being out of Big Macs!\n\nEating here lead to more questions then it did answers. Why were the ribs like jerky? Or the beef brisket moist tender and juicy? The food was just all over the place in terms of its preparation. There was a very steady stream of customers who seemed very happy that they were open. Of course I had a cloud above my head and wondered why a chain with so many stores was so off?\n\nNot sure if there will be a repeat visit anytime soon.. perhaps in a few weeks or months they will get it all 'pulled' together? Ouch! | 0 |
There aren't many Mexican buffet restaurants in phoenix. Maybe because Mexican food is best served fresh. I remember the 1st time my boyfriend took me to Panchos; he remembered eating there when he was younger & wanted to go back. The salsa isn't very good; it's bland for a Mexican place. We have gone back many times and I must admit that it has gotten worse & worse every time. The food selection has gotten worse & the price higher. We also saw them on the dirty dinning report & they got a horrible rating and neither of us was surprised. It's sad, such a great Idea & good location could have done allot better! | 0 |
My husband had been begging to go here since they opened. We finally went tonight for his birthday. We were not disappointed! The two guys up front were just as friendly as others have previously stated. And the pizza cones were great. I think what we liked the most was how fun they were to eat. They had great flavor and it was just different! \n\nWe got the pepperoni, mafia and white conos (I added the fajita chicken, which was delicious!) The mafia was by far our favorite! They were also very filling. I couldn't finish my second one, and my husband was stuffed after his two and the rest of mine.\n\nDelicious, great service, I hope they do well and stick around! | 1 |
Don't waste your time on this dump! Not only are the rooms gross, the staff is extremely rude. I myself am not in the hospitality business, but why would the front desk clerk tell us that the room was really dirty and thats why it wasn't ready in time. Check in time was 3pm according to the email confirmation we received. when we arrived at 3, we were told check in time was around 3. This place sucks!! | 0 |
Massage services were great. Hair was sub-par. I had to go back for a recolor. I wouldn't go back there again. | 0 |
Limited menu but nice presentation and preparation. If you like Sushi, you will enjoy kofusion. Unfortunately we went with someone who did not like fish and she had a difficult time finding something to order. This was my third visit. I would definitely return. | 1 |
While the food here is good, the service needs a lot of improvement. I have never had to wait so long for a server to come by and wait on our table. This is my second time coming here because I believe in giving the benefit of the doubt to restaurants. But this is the second time I've had to wait over 20 minutes to have the server even acknowledge us and the only reason the server acknowledged us was because we went ant GOT them! That's not service! If I wanted to get my own food I'd stay home and cook. But every now and again you want a special treat, not having to cook on a Sunday morning is one of them. | 0 |
My experience today at Sun Devil auto. Was remarkably wonderful. I started this morning looking for a auto shop to help me with the truck. In my third stop was the Sun Devil auto shop. I am mediately was acknowledged. By the staff. Mr Francisco Torres, ask me what brought me in. I asked if they do a diagnostic in the truck. I also ask him you can do a check on the breaks well I have the truck and the shop. . \n\nI am mediately felt like I made the right choice. The extra care and attention was absolutely high quality coming from the staff member. Mr Francisco into step by step in show me every detail that I needed to know what kind of work the truck need it. I really appreciated that. Mr Francisco is very honest and not making an upsell. I make sure that I was driving safely on the road with a safe vehicle I will definitely keep my interest in the shop for as long as I live here in Arizona. I recommend this shop to all my friends and family honesty is the best policy. | 1 |
The Lamb Chops were really tasty, but other than that everything else was mediocre at best spending almost 100 per person (including tip). Service was good, but this place is over rated. If Bland is your cup of tea, go for it, and if you must go, get the Lamb. | 0 |
I've been a fan of Miller's Ale House since I lived in Orlando, FL. We frequented the Orlando Ale House quite a bit so when I saw the announcement that they were opening one in Las Vegas, I was pretty happy! There are two area in the restaurant, the main dining room and the patio. To sit in the main dining room, you need to be seated by the hostess. The patio is first come first serve! They do take reservations if you have a larger party and have no issue in accommodating larger parties. We love sitting on the patio since they can open the windows on the nicer days.\n\nThe Ale House is know for its Zingers and Seafood. Zingers are the \""tender \"" located under the chicken breast. They are battered and fried then tossed in a sauce of your choice. You can eat your zingers plain or on almost anything, French fries, quesadilla, salads. The menu is quite large with other options as well! Every time I come here I choose something different or go with the Zingers. \nTheir daily specials are always a great deal too, they have both lunch and dinner specials. Here are a few examples of the dinner specials Monday's you can get a full rack of ribs with a side and coleslaw for $10.99 or Zingers for $5! Wednesday's you can get a full lobster with a side and coleslaw for $12.99. \nThey have a full bar and you can find drink specials at anytime of the day and any day of the week.\nThey offer take out from the bar which is a nice feature!\n\nI know I will be back in the near future! | 1 |
This has to be the best show in Vegas, Kevin is amazing at what he does. I will for sure be telling all my friends and family that it is a must see when they come to Vegas. | 1 |
Wow what a big disappointment ... Had the steak and ale pie... Taste was good but definitely not worth $23.00 for a pie the size of a cup of soup and besides having a crust on top I could have had Campbell's Soup Hungry Man... I left being hungry ... Go for the burger or another option ... Definitely not the pies.... It's a PUB you would expect the traditional pub pies to be excellent especially coming from Gordon Ramsey... Gordon your completion Todd English kicks your Arse at the Aria... Not even a contest ... | 0 |
Since Hole in the Rock was only about 5 minutes away from our hotel, my boyfriend and I decided to check it out before we started our day. We drove to the area and started looking for parking. There was none. It was totally packed! Dang, this many people come to the Phoenix Zoo? I don't think this many people even go to the San Diego Zoo, and our zoo is supposedly #1. We circled and circled multiple parking lots until we said \""F it\"", let's just park illegally and do this thing real quick. \n\nThe \""hike\"" up to the hole shouldn't take you any longer than 10 minutes. There's a path from the parking lot below which takes you to the back of the rock. Then there's a nice little rock stairway that you can climb to the top. The view from the hole is pretty nice. You can see the desert landscape along with the buildings of Downtown. We made it short and sweet by snapping a few pics within 10-15 minutes and headed back to the car before I could get towed. Mission completed! | 1 |
Have always been a fan. My go-to whenever I go to eat dinner with a family member or friend, and now my go-to whenever I come back to visit. I like the one by Hilldale Mall a lot better than the one on the Capitol Square because there's a lot more space. \n\nComfort food is what you'll find here...and comfort in general - you'll get more comfortable with the more beers you try. :)\n\nMy favorite dishes are the meat loaf and the smothered and covered chicken. (both fairly salty by the way - but the good salty...the kind of salty that makes sense). And if I'm feeling ambitious, the beer sampler. Sometimes it's a hit or miss with the meat loaf - most of the times I've ordered it it's been perfect and juicy. A few times it was a little dry, but just let them know and they fix it for you - how they fix it I do not know.... | 1 |
If I can give this place a -5 star I would,do not stay here the rooms are never clean smell like mildew bad plumbing problems lack of Staff. there's only 1 chef he cooks the food and brings it too your room since there nobody else too bring it. he has a attitude problem and never wants to talk to you and hangs up on as your still talking.I ordered a steak and eggs they bring the steak rare blood all over my potatoes and eggs.there's a lot more I can say but I'm getting too upset saying any more do your self a favor and don't ever walk in this trash hole. | 0 |
I've been here a few times, and everything I've ordered has been delicious! | 1 |
First off, the entrance to this place confuses the crap outta me! When you arrive, go to the door you THINK will lead you into the dining room, then take a 90 degree right turn and use the other door that looks like it's blocked off.\n\nThis food will do in a pinch, and it might not even satiate the craving...\n\nThe dining room was empty and they were prepping the days food, so I may have come too early....but they were.....open......\n\nI ordered the Crispy pata (Deep fried pig trotter), and diniguan (Filipino deconstructed blood sausage is the best description I could come up with) two scoops of rice and two cokes.\n\nThe Crispy pata was over cooked and DRY!!!! I should have known when she took it out of the fridge wrapped in tin foil. Me aculpa. The Diniguan was good and tasted as it should.\n\nI'm not sure what the total bill was, but it was definitely NOT worth it.\n\nVery warm dining room.\n\nLoose stools follwed shortly thereafter. | 0 |
*sigh*\n\nInitally, I gave this place a 4 star review this morning, but I decided that I needed to be honest, and share an experience here that I had that initally I had wanted to leave out, but now i feel that I can't. I wanted to ignore what *really* happened, as it's been bothering me more and more and more as the day has gone on.\n\nWhen I came here, the place was empty. It was just 2 workers, and not a soul in sight. Despite the food being good, the service here left me feeling angry and upset. Here's why:\n\nThe guy that seated me, (and obiously worked here as some form of staff member) made it his point to flirt with me non stop, so much so that it actually RUINED my experience here, and I don't know that I will be back. He was so aggressive in his tactics, that he actually had the balls to pull up a chair TO MY table while I was trying to eat and enjoy my dinner. Mind you, I was alone, and trying to enjoy a good book and some quiet time...and this douche ruined it.\n\nHe sat with me through the majority of my dinner, asking me personal questions about if I was single, what kind of guys Iike, and other personal questions that I found grossly innapropriate. I was so annoyed, that I actually had my dinner boxed up and left half way through, lying and saying that I had somewhere to be....just to get out of here.\n\nI found it rude, annoying, and downright disrespectful that a staff member at this establishment made it his personal playground, and taking it upon himself to not only hit on me, but spend most of the time sitting AT MY TABLE talking to me discussing things that I found grossly inapporpriate.\n\nDue to this experience, I will NOT be back to this location. EVER. | 0 |
I believe this is the standard \""cafe\"" type restaurant at the Cosmo. I had breakfast here and ordered \""The Henry.\"" \n\nIt's the basic egg and potatoes combo with your choice of ham, bacon, or sausage. I ordered the sausage and it was better then average. The eggs were....well, eggs. Nothing special. The potatoes were kind of gross though...i can't really explain what was wrong with them but they were not good. \n\nRealistically you end up paying 17 bucks for what amounts to a Denny's Grand Slam. | 0 |
The food is garbage; worse than Olive Garden yet similar to their variety. Our waiter performed the functions of all the floor duties while the floor managers stood still, doing nothing; that made our entire dinner party very uncomfortable to see how much stress the waiting staff were under. I would never recommend this establishment to any of my friends or family. Is this representative of typical \""Strip\"" food? | 0 |
Holly, \n\nI would just like to thank you again for your services. I've only come to see you a couple of times, but you haven't disappointed me which is why I keep coming back. You're consistent in delivering great cuts & styles, and you're reliable. I know that once I set a scheduled appointment with you, it will be on time. I don't think I've ever had to wait either which is always a plus! \n\nI think it also helps that as a stylist, you're also very personable. I've sat in stylists' chairs for long periods of times, and some of them don't really have anything to say to me or even try to make conversation. I think as a hair stylist and service provider, you're definitely well-received by your clients because you go above and beyond expectations of what a stylists does. For one, you've never made me cry after receiving a haircut after one of our sessions! Rather, I have always come into my car wanting to take photos to show off my new hair cut. Not only that, but even some of my guy friends notice my haircuts and styles and they compliment me on it! Not that they really know what changed, but a compliment of, \""Did you just get a haircut? Your hair looks really pretty. I don't know what you did, but the shape of your hair changed.\"" is always welcome and appreciated thanks to your skills and comprehensive understanding of what I want with my hair. \n\nYou always take the time to listen, make great suggestions about which types products to use and when based on my hair's texture, why you cut & style my hair a certain way that is most beneficial to the health of my hair, and give me realistic expectations of what the end results would be. Anyway, I hope you keep being my hair stylist. Can't wait for my next appointment! | 1 |
I have no idea what the big hooha is about this place.\nIt's bland.. yes the portions are huge but what good does that do if it taste like...blah.?\n\nThe reason for the 2 stars.. the decor and service. Being in this restaurant reminds me of being in a hotel in Vegas. it was very grandeur and venetian like. \n\nI was here on a business trip and managed to spend my per diem of $55 easily. I had 2 martinis which I think was the best part of my meal.\n\nI had ordered calamari to start and tuna tar tar. The calamari was soooo bland that my salt and pepper sprinkling did not help.. my co worker actually sent it back to the kitchen.. that's how bad it was. apparently it was old oil (as the manager came out and apologized as he then tasted our dish and agreed.. or so he says.) \nThe braised ribs were delicious, tender and the meat completely fell apart in your mouth, unfortunately this is what my coworker had ordered. I, for some reason went with ....hmmm. it was that bad I don't even remember. I remember not finishing it. \ndessert was apple pie (idk what their fancy name for it was.. but all it is is baked apple pie) with a scoop of ice cream on it. big whoop\n\na disappointment for the price and what I thought I was getting | 0 |
This place is reminiscent of Twin Creeks at the Silverton (back when it originally opened, before it changed hands). Their prime rib is the best I have ever had. It's moist, tender and prepared just the way you like it. The service was great and the food was amazing! Robert and Elena paired up to make sure that we were well taken care of throughout the meal. I would definitely come back in a heartbeat! In fact, I can't wait to come back!\n\nSo why four stars instead of a five star rating? If they offered steaks, it would definitely be an excellent rating. A juicy rib eye is always my first choice over prime rib, however, their prime rib is awesome! | 1 |
This is the most remarkably over priced hotel at which I have had the misfortune of staying. I was given a rate of $452/night and billed double that. The rooms were dark enough (energy saving bulbs) that they must have assumed no one would be able to read the receipt. | 0 |
We attended the circus performance at Superstition Springs Mall in Mesa 2014. The only other circus we have attended in the Ringling Brothers & Barnum & Bailey Circus. Circus Vargas is not on the same level of RBBBC but it is just as professional. This is a family run business. \n\nWe attended on a day when there was only about 50 persons in attendance. Mostly families. More seats than people but the performance was just as good for one and a half hours. The acts were from Latin and Central America and performed very well. They try very hard getting the audience involved. The whole show is fun. The place, tent, and restroom facilities are set up well for those who may have disabilities and/or handicapped.\n\nThe blue tent is clearly seen from afar. The only distraction was that from the outside the tent was a bit dusty but that is understandable since we are in the desert. Also, the bleachers look very uncomfortable and are placed at the rear of the circular tent arena. The most expensive seats around the circle are the most comfortable. No animals. Just excellent human talent and skill. Get a ticket and go! If you have doubts leave them and go with your best intentions - they will be met. | 1 |
This burger joint is just 100% average in food. The hamburgers are very very standard (think five guys) and the fries and salads are similar. I think I have to take off a star for the weird cafeteria feel inside, and I'm tired of the whole \""read the menu on a chalkboard at the front door than proceed to check out\"" idea. Just like at Sauce and Rumbi grill, it causes some decent traffic jams at the entrance where you feel rushed making your selections. $32 for two burgers and two beers isn't horrible, but it is when you're eating off of to-go trays. Disappointment all around. | 0 |
I washed my jeep here yesterday & selected their '$6.00 WASH,' middle of the line car wash. AND WAS CHARGED $10.00 on my bank statement. I went back through my bank statement and this happened before on 6/26/2014. I cannot get ahold of this company from their phone number provided. There isn't even a $10.00 cash wash option! Most expensive is $7.00. \n\nDO NOT GO HERE. | 0 |
Oooooooh YEAH!!!!! This is my favorite tapas place so far. The portion sizes of everything is just right, the taste is out of this world and the staff is super friendly. I was afraid that trying to get in the night of MMA xplosion was going to be a challenge, so we went early and got right in. The Thanksgiving Sliders are AMAZING, the creavtive twist on preperation is genius. We even had room for dessert, THANK GOODNESS! The Cream Sickle was heavenly and because there were three of us, we each got our own fried oreo :-) | 1 |
This place looks like it was designed by a High School Prom committee. There are a few cool aspects - like the stripper pole/dance tables for patrons... The paid dancers look a little busted, but from far away and 3 drinks deep you won't notice. From what I could tell, the drinks were fairly stiff. \n\nThe music was a strange medly of 15 or so different songs - all very standard and mainstream from 10 years ago. We were there long enough to hear most of the songs repeat. Most people didn't seem to mind though. \n\nCherry has a dress code - no baggy clothes, no head gear, no athletic wear, and no excessive jewelry. They don't stick to it though. They also don't seem to worry too much about losing their liquor license as we saw someone slip the door guy a 20 to let his fake ID pass. College students take note. Once inside though, the place was full of ugly fat drunk heffers dancing on the pole like they're trying out for the Pussycat Dolls and dudes in baggy mid-90s era clothing and baseball hats. \n\nIt reminded me of being in my early 20s and going to shitty Tempe clubs, listening to shit music all night, and then wondering why I was going home alone... Now I know why - it's because everyone was plug-ugly and I simply couldn't find anyone worth chatting up. \n\nWe had a 'VIP' booth (it was a friend's hook-up), so don't think I paid to get in or even paid for my drinks... I did pay the price of my valuable time though. This place is shit - plain and simple. It does have a few cool elements inside though and the location isn't bad if you like being in downtown Tempe. Saturdays may be better than Fridays... You'll have to let me know as I will not be returning. | 0 |
UPGRADE TO THE TOWER ROOMS!!!\n\nif ur main goal in vegas is to eat eat eat, sleep sleep sleep, gamble and more eating, your room might not be of the most importance if your budget is ruled mainly by eating good food. For me: I just wanted a decent place to stay, close to the City Center, without spending a fortune on a room, that i would just use to sleep and shower. We took advantage of booking early to a discount and I spent about $230.00 for a fri-mon stay. The upgrade says Widescreen TV, but we didn't really care about that- the main difference from the other rooms is that it looks a little more modern. Beds were decent and comfortable : http://www.yelp.com/biz_photos/o7AiTlyWUrBSzdz6oMHj5w?select=hEzxVsEJzj4_Bdm1CJoQFQ\nBathrooms were clean. http://www.yelp.com/biz_photos/o7AiTlyWUrBSzdz6oMHj5w?select=ez1T5FamJ8MzAvyp94Zueg\nI have crashed in some pretty ugly looking hotel rooms in vegas, and for the price and convenience, it was pretty decent! \nCheck in was smooth, signing up for the Mlife playing card was a breeze since i registered ahead online, staff was friendly, but slots were not. \nThey have a convenient food court http://www.yelp.com/biz_photos/o7AiTlyWUrBSzdz6oMHj5w?select=mvxEq1vTcSsHPYC5Kzwrnw.\nThere's always Thunder From Down Under (been twice for bachelorette parties!)- which is pretty decent too! | 1 |
OMG the blue cheese/honey!!!!!!!!!!!!! So damn good. While we usually go to wholefoods for our filling of S.R. we went up to scottsdale to hit the store. Thing the ice cream is a little different at the store then at wholefoods. Must be the temp and freshness. I recommend this ice cream to anyone that love to try new funky lovers. Is say its on par with Double Rainbow from San Francisco | 1 |
Thank you, Hotels.com for placing this hotel within our search terms. The room was very well-appointed (very comfortable furnishings, fireplace, great decor, large bathroom), the staff was incredibly professional, music greets you in the lobby, elevators, and hallways, and the location is ideal. It's easy to drive to, a block from the Peel Metro stop on the green line, and close to several wonderful brunch spots, stores, museums, and the Bell Centre. If ever in Montreal again, I'd definitely choose to stay here. | 1 |
Terrible. Sub par food. Sub par service. The only reason this place is still open because of the captive audience. Seriously, walk across the street to Gallagers. No. I don't work at Gallagers. This place suuuuuuuuucks. | 0 |
I live in San Diego, but this place is always my first stop on my way home from the airport. \n\nDo yourself a favor and buy a bottle of salad dressing to go. It is good on everything. | 1 |
Locals call it the Snail House, as the staff is notoriously slow and inept. Mediocre bar food at best. Falls into the classic trap of having a large menu but not doing anything well. \n\nWhile it has an impressive beer list, good luck ordering different beers in a big group, the staff seems incapable of giving the right person the correct beer. You will spend the next ten minutes tasting everyone beer at your table trying to find yours. \n\nThe location is great with a huge patio and solid atmosphere. Good place for an after work happy hour or to watch the Game. Lots of potential but probably needs new menu and staff. | 0 |
These people are the most selfish I've ever encountered. Not only was I told that I couldn't snap a photo of a work, I was told that all cell phones must be put away to immediately. I was told pix could be taken if and only if I bought the piece.\nCrass commercialism. We'll take our business elsewhere.... | 0 |
Great little Thai place close to Nellis AFB. Fast service and friendly wait staff delivering hot and fresh Thai dishes. Their menu is not expansive but the dishes they do offer are well prepared. Prices are reasonable. Chicken Pad Kee Mow for lunch with a water. $6.95 | 1 |
When I moved here from North Dakota, I was pretty spoiled - I lived in the same town as my brother, the mechanic. In Arizona, I was just not sure who to trust. After being scammed by several dealerships, I decided to try this Midas on my way to work. They could not be more fantastic. They've always taken really good care of me.\n\nTwo examples:\nThis summer I needed new tires. I stopped in, discussed the prices with Shane, and he steered me toward one brand that is less expensive but just as good as the tires I had picked out. I made an appointment for the following week, but when his supplier didn't have the tires we decided on in stock, he upgraded me to the more expensive version for the original price.\n\nAnother time, my brakes started grinding. I stopped in, and while he was driving me to my office (another nice perk), Shane said \""wait, weren't you just in for an oil change a month ago?\"" Me, \""Yes\""... Shane: \""Well, we do a brake inspection at every oil change, so we should have caught that. We're going to charge you for the plain old brake job, but anything extra, we'll cover.\"" They paid for the new rotors, and all the stuff that comes with it. When I called my brother to tell him what had happened, he was stunned. My shop would never do that, he said.\n\nTo sum it up, I'd recommend these guys to you, your mama, and your grandmama. A bunch of good guys doing the right thing. They're on my Christmas cake list. | 1 |
These guys are total creeps. Their service BLOWS and their pizza is AVERAGE at best. Tonight I tried ordering a pizza for delivery and the guy on the phone was a total moron. The delivery driver ending up getting lost, and then called me and told me that I \""sucked\""... STAY AWAY FROM THE JERKS... | 0 |
I loved the ambiance. Well decorated and fancy white table cloth. \n\nI ordered the veal, but wasn't that impressed with the lunch prices. I would try other options next time for sure. | 0 |
What a nightmare experience with this Dealership. STAY AWAY!!!!! They killed my credit even though we agreed they would use only one financial institution, they shopped me around to 40 different lenders what a disaster. They purposefully sell you a car with defects so that you can buy the repair/service warranty and will only start fixing the car once you have actually purchased it which is what we figured out they are doing. I wander if the warranty company knows they are being taken advantage of. | 0 |
Oh dear, what a beautiful place.\n\nThe rooms have been recently remodeled and they were amazing. Very plush, very minimal, very comfortable and clean.\n\nThe pool is pretty awesome, definitely a lounge pool. The depth doesn't exceed 3 ft. and there are chairs galore.\n\nThe staff there is very helpful and nice and I never had a problem with service. \n\nThere was no volcano show though...It's being remodeled until November of this year. Probably a good time to go. | 1 |
Stack is a classy restaurant located inside the Mirage. I had heard the name before but it really wasn't on my radar if I'm being honest. The decor is fabulous consisting of perfect dim lighting with a curvy wood design on the walls. This place makes you feel like you're eating where the big name celebs would eat....it's top notch and fancy. The service is excellent. Our server was knowledgeable, friendly and honest. Since I am still in search of the best steak in Vegas I chose the Tomahawk rib eye and I had to try the Adult tater tots just for their name. I broke out into laughter when they brought the Tomahawk to the table because there was a foot long bone sticking out of the 18 oz rib eye ( the bone is about 6oz by itself). It was pretty amazing. The steak was melt in your mouth tender with every bite fully marbleized. Portion sizes were designed more for a welterweight than a heavyweight......Sugar Ray not Tyson. Ok...maybe I'm dating myself with that one. So, I left feeling comfortable,not stuffed. I definitely had room for dessert and that's a good thing. Stack is definitely on my radar now and it should be on everyone else's too. | 1 |
After reading about Wasted Space on the HRH website, my boyfriend and I were really anxious to check it out. The live music that night was Steed Lord... an electro house \""band\"". I was disappointed that a self-proclaimed \""anti-club\"" rock venue would feature a techno ensemble. The place was packed full of trendy hipsters. Clearly the emphasis here is on the fashion, not the music. Same elitist club-goer atmosphere, just different outfits. Not sure why I was surprised... the Madden brothers are Hart's business partners. Poseurs incarnate.\nMixed drinks were about $8, and you call your booze. $10 cover, no wait. | 0 |
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