text stringlengths 2 5.15k | label int64 0 1 |
|---|---|
Ran out of Malibu Rum and bartender got an attitude when I didn't want a substitute. Kinda ticked me off. Haven't been back there to drink. Good thing their breakfast is good and wait staff is decent. Otherwise, I'd go elsewhere. | 0 |
Einstein's is Noah's Bagels in SF\n\nThey're the same!\nWho knew!?\n\nAnyways,\nI like the manager of this location. He's always so friendly and seems genuinely happy to be there and talkin' with his customers.\n\nI am obsessed with the jalapeno salsa cream cheese. I literally buy 3 tubs of it everytime I go there.\n\nMy favorite items include\nSanta Fe bagel sandwich (jalapeno salsa cream cheese, turkey sausage, eggs, pepperjack cheese and salsa! YUM)\nPepperoni pizza bagel\n\nAND. They have Mr Pibb on tap. I love Mr. Pibb. Don't know why, I just do. | 1 |
I needed to do a little Christmas shopping and the ladies here were absolutely awesome!! \n\nThey had most of the stuff I needed without making it too obvious for the person I was buying the stuff for. \n(Couldn't leave him at home... haha..)\n\nI would totally come back here because the prices are reasonable and the customer service is wayyyyyyy over the top for me!!! Good job In-N-Out team!!! | 1 |
There's gotta be a reason why in 2 weeks, I've come here 4 times already - 3 for day club, and 1 for night. Maybe if I came here for another night and made it 5 times, I'd give this a 5 star. jk.\n\nThe day club is pretty amazing especially with bottle service. For a larger group of doods, its definitely more chill in a spot so that you can just sit back and kick it or party in the pool when you feel like it. The hostesses are all amazing and very accommodating. Partywise, the tracks are good and the crowd is definitely in the mood. ALSO, they have food! Pizzas are good, fries are good, JUMBO SHRIMPs are AMAZING, even at $19 for 4 pieces, its definitely worth it. The pitchers of mohitos are definitely refreshing and does the job to get that buzz going, but if you need it, just get a bucket of beers. \n\nAt night, its hard to say what goes on in the hip hop room, although having stumbled in there a few times it was pretty cool. If you're drunk and walking around though.....you might get lost. \n\nBut generally, Marquee is no doubt the happening club right now. | 1 |
If I could give no stars for this place I would. A childs first visit to the dentist should be a somewhat comforting pleasant one. The only thing my 3yr old grandson remembers is the dentist putting his hand over my grandsons mouth to cover his crying. When a child is scared to death and crying you dont cover his mouth. This place just gave me a bad vibe. He definitely will not be back and will not be recommending this place. | 0 |
Came here with family during a week trip to Vegas. I just went there last week and I'm normally up for whole in the wall places so long as their food is good. But this place I didn't really find anything worth remembering. I ordered the loco moco. It didn't have much taste and I tried to give away my food to the rest of the family. A few of us ordered the Adobo Fried Rice Omelet which I tasted and thought was not really worth coming back to. Unfortunately I will not be back. I think the only saving grace is the price is somewhat reasonable. I do really like the Hawaiian restaurant they have at the Cal much better. | 0 |
This review is written in behalf of my boyfriend. This review is for the service, not the food.\n\nIt's Summer in Vegas and it is easily at least 90-something degrees out here in the evening. He calls Dairy Queen to ask what time they closed today (Monday) and they say 9:30pm. He was IN the store talking to a staff member at 9:28pm. And the girl in the front says they turned off all their machines (he wanted a Blizzard) following the comment with \""and my watch is fast\"". HUH? If your watch says it's 9:30pm, then the doors should've been locked because the store is officially closed. From my personal experience, that is how businesses operate. Don't leave the store open and turn off your machines in an attempt to close and go home faster. \n\nSo for this Dairy Queen, make sure you get here even earlier than their already \n\""reDQlous\"" closing time if you want any machine-produced frozen goodies. | 0 |
The best beef pho in Montreal!!!!!! always my favourite!!! | 1 |
There's really no reason to eat here. Unless, of course, you've been boozing it up at the Rio and need a food fix to help sober up. In which case, when it comes to late night eats at the Rio, this is the spot. Yep, your options are indeed limited.\n\nSo this place is basically a dressed up Burger King. They have more burgers than the usual BK. But, honestly, you couldn't pay me to eat a BK burger. Thankfully, they do also offer the chicken fries, which I do enjoy.\n\nAnd hey, if you want to keep on drinking, they serve beer too.\n\nFair warning, this is a place for drunks. Things will be spilled and people will be obnoxious. Frankly, I just feel bad for the people who work here. | 0 |
Had a blast here! Drank for free all night cause we were gambling at the bar, funny as all hell to watch all the drunk girls come & go. Awesome Bartending Staff! Josh is one of the best bartenders ever. Nice vibe in this place, great music, Partied w/my group of 6 people until 4 am. Totally made our last night in Vegas an awesome. MGM sure knows how to treat their customers. | 1 |
I went with my boyfriend to get his consultation with Dr. Yaz a few weeks ago and we were both thoroughly impressed with his about of knowledge, his ability to answer all of our questions in terms that were understandable, and making my boyfriend feel comfortable about his thinning hair. \nHe opted to have the procedure done for the back of his head. The outcome has been great so far! NO pain, No ugly transplant line, and easy healing. Dr. Yaz is amazing!! I'm very happy my boyfriend found such a great doctor to treat his thinning hair. | 1 |
It is a real shame that they are always understaffed For the prices they charge for their \""service\"" one would think their staffing levels would be more realistic. We came here ov r a n hour ago, and are still waiting to be \""served\"".\n\nWe came here because one of THEIR overpriced boxes apparently failed. \n\nIf they really cared about a 17+ year customer, they would have an express line for straight and even exchanges that should take a very short time.\n\nOr, if anyone cared, perhaps they would allow for appointments. | 0 |
Took my Toyota Rav 4 for a 60,000 mile service. They told me I needed new front struts and a transmission service for $1,100. I declined and went to the Toyota dealer on Sahara. I did not need EITHER. $230 at dealer for the service. Plus the cashier James Harrison was extremely rude. Rip off!!! Don't go!!! | 0 |
Showcasing the best fresh comedy and more well known comedians too The Stand always delivers and I've never had a bad night out here.\n\nIf you're looking to find some fresh talent check out Red Raw on a Monday night where you can see up to 8 acts for \u00a32, that's right, a mere \u00a32. If you're a scrounging student it gets even better and you can laugh your socks off for \u00a31. Ridiculous. It's almost too good to be true. Two hours entertainment for such a measly amount of money, you can't say fairer than that. Even if the fresh new talent is more of a rotten tomato I'm sure you'll forget about it as quickly as the \u00a31 dent in your wallet. | 1 |
Good service all around. Safe place to park your car. Location looks brand new. Definitely parking my car here on my next trip. (I have two more groupon deals to use up) | 1 |
Alto's is bomb. While the food is pretty standard in general terms, for latenight eats in Montreal (its open til either 4 or 5 am most nights, including delivery), their service is pretty much impeccable and their quality is consistent and most importantly, FAST. \n\nI have never once had to wait more than ten minutes for my food at altos, or more than 20 minutes for delivery. And it's usually faster. \n\nPlus their gyro and cheeseburger combos are a pretty good deal and hit the spot after a long shitty evening at the library or better yet one spent out getting crunked. \n\nThe all dressed pizza and milkshakes are also pretty good. | 1 |
Would have to agree with Rana A below... I think she said it best\n\nActually, I had several folks tell me this place was lousy before I went... it even fell below my already low expectations...\n\nGiven that I just left the real Barcelona (in Spain)- part of me was truly crying inside that night. OK, I gotta admit- everytime I tell someone I was just in Barcelona (the city) and they say \""you mean the one in Scottsdale\"" there is a part of me that wants to just pack my bags and fly back... | 0 |
As good as the food and atmosphere are...the service is equally bad. The place is small and somewhat pricey although not terribly. We have been several times and have a decent meal. Nothing great. Servers with some care and hustle would make this place stand out. Sadly it falls very short of the potential. | 0 |
Salads are good - but everything is very expensive and the manager treats the employees like dirt. I've seen it first hand multiple times. | 0 |
This has got to be the WORST McDonalds ever. I will never go to this McDonalds again. Cashier repeated my simple order back to me 5 times, service was mediocre and I was just unimpressed. | 0 |
The pedicure was great. They give great foot massages. The lady who did my nails was rushing for some reason and didn't put a second layer polish on my nails. So if I hold my nails up to light you can see through the polish. | 0 |
I did not feel welcome and during my eye exam Dr. Quaranta was on FACEBOOK! Not even joking about that, and I am completely disgusted at how unprofessional it is. I did not feel like a patient that he was interested in retaining; I felt rushed in and rushed out. What an uncomfortable experience. | 0 |
I don't think I've ever been to a Nordstrom store in my life. But when I walked in here, I was just reminded of Bloomingdales. I think the people here are very helpful. I was looking at the bathing suit section and this saleswoman offered some wonderful help. Too bad the swimsuits just weren't my taste. Gosh, I think I love Nordstrom now that I'm going to go out of my way upstate! | 1 |
Lovely, relaxing atmosphere. The cauliflower soup with tarragon emulsion was fabulous, as was the tomato basil soup. The waiter was attentive and happily allowed for a substitution on my salad so I could try one of the raw milk cheeses from their cheese sampler. The grilled chicken breast on my salad was a bit more dry and hard than I like, but I am not a big fan of barbecuing chicken and it certainly seemed to have been charred that way. If the chicken had been moist, this place would get all five stars from me! | 1 |
Even if you have a car, let Green Zebra pick you up from your hotel. On the way there, I was a bit restless that the ride took so long but on the way back, I was glad that I didn't get my dirty self into our own car. Trust me, you will get very dirty.\n\nThere were 3 of us in the Tomcar and it cost $129+tax for the first 2 people and $59+tax for the 3rd person. There are 3 switching points so you can have 4 drivers total. With our huge goggles and bandanas covering the bottom half of our faces, we looked like a group of bank robbers. The 3rd leg is the most fun to drive and of course, I was the one who drove that section. I am an aggressive driver and the guide car didn't drive fast enough for my aggressive personality. However, it was probably for the better since we should always put safety first. | 1 |
I dont get it. Heres a clue, if you need to have a full instruction page on your website and a clerk to explain how to order, you're trying to hard.\n\nUh, number 7B, no, 7Q, no, uh um..... Whaaaa?????? Just totally stupid. And I have tried this place 3 times to try and figure out why the hell anyone would want to eat chinese mexican fusion???? I even brought people with me to try to figure out if it is me..... Its not, this place blows on all levels.... That allspice or whatever they put in the jerk chicken that everyone raves about is terrible...... An now its chinese mexican jamaican fusion?????? WTF is this crap? Fried rice and black beans?????? How is this good?\n\nIt blows..... it simply blows..... Amazing fusion? really????? | 0 |
The place is dirty due to the lazy staff. There were graham crackers scattered all around the bed. The place seemed like it was just half ass cleaned. \n\nThe clock didn't work, every tv channel was snowy, remote control did not work, and the AC kept shutting off. All this happened in the sky rise area. \n\nAll the house keepers that worked the 28th floors in the sky rise August 13-14 should be fired. \n\nOther than that the casino was nice, plenty of slots and entertainment. \n\nThe pool area wasn't bad. Definitely a lot of kids since its circus circus. And that means The ool was dirty. Notice that I kept the P out of pool, however I don't think that was the case in that pool. | 0 |
My elderly mother hired Taurus Moving, after finding good reviews on Angie's List. Those reviews were right. David and his crew were great! They arrived on time, well equipped for the job of packing/moving expensive and fragile things, and got the job done quickly and professionally. The guys were friendly and helpful, and they did an awesome job. The whole family was impressed. I have no reservations at all about recommending them with five stars. | 1 |
I really enjoy the design of the restaurant- the colors, tiles, interior and exterior layout- its all very charming and fun. The food is interesting- I had soup made with beans and cheese, and it arrived in a yin yang pattern that was kinda cute. While you wait for your meal they supply you with tasty chips (oily, but you know they are freshly made!) and tasty salsas to dip them in. Service at lunchtime on a weekday was speedy enough, and the waitstaff were very friendly and helpful. I would gladly bring any of my friends here. | 1 |
I just read that this place was temporarily shut down by health inspectors for scoring -9 out of 100 on their inspection. Disgusting! | 0 |
While visiting Montreal we had to try persian food, knowing that in Canada there is such a big persian population. I don't know what I was thinking, but I thought that due to huge persian population, I expected better persian food than in all\n Persian restaurants in NYC, which had tried numerous times in the past ten years. \nParis's was worst persian restaurant ever! When we arrived and seated us and show have began....the waiter was nice, but it seemed that he must started working first day, was so disorganized, was jumping from table to table, seemed so lost. I ordered salmon kebab, and they said sorry we don't have it. My husband ordered soltani, which is main typical persian food (some beef kebab and beef skirt stake kebab), and he said that they don't have it to, it's even not in the menu. I was shocked! Later I have ordered shrimp kebab with green rice. And my husband ordered some beef steak. Omg, our food came out literally two hours later and I never seen the rice brought for me. The rice looked nothing like they supposed to, it was a mix of different rice colors and so oily and even had no peas in there. It looked nothing like suppose to. My husbands dish looked better, meat was soft but I guarantee it had MSG in there, because my husband s allergic to MSG and the night we got home he had a severe allergic attack. What a disappointment and waste of time and money this place was! If you never tried persian food , maybe it will seem ok, but if you are familiar with persian cuisine , stay away of this place, this is nothing even close persian food. I been to all persian restaurants in entire east coast, but this I would stay away from!!! | 0 |
-we came in for eye jobs\n-all these stars +1 are because of ADRIENNE SHAFFER\na. she took her time and was not in a rush\nb. i requested to look like a porn star but she made me look like a diva instead\nc. she made orange, purple and all these off colors work on me\nd. she complimented me on my skin (lol)\ne. she worked on all 4 of us\nf. she did not pressure you into buying anything\ng. she was honest and shared some personal information that made me feel at ease\nh. she knew what she was talking about\ni. when she was done with my eyes 2 women came and asked for the colors she used on me and purchased them\n-i did not know tipping was not kosher but at least i asked \n-there was plenty of help\n-alot of hot sales people\n-fun fun fun\n=-1 FOR THE LADY THAT SAID \""WE CAN'T STAY LONG WITH ONE PERSON SINCE WE HAVE TO WALK AROUND\"" (and did an OK job on my friends eyes) | 1 |
Had a quick meal here as it was 2pm and all we had to eat so far that day was Fat Tuesday's frozen daiquiris (yes, with the extra shot). I wasn't about to repeat my L'Atlier experience from last year. I needed something in my stomach before dining at Sage, stat! My friend ordered the beef satay and I got the Hong Kong won ton noodle soup. I've had better, but for under $12 it hit the spot. The broth lacked any of the subtle nuances that you can get with ramen broth, but the won tons had generous amounts of shrimp (and not much else). My friend thought her beef satay was way too sweet. Service was well, true to what I call \""Asian restaurant service\""--they bring you your food and leave you alone. I rarely tip 15% nowadays but here is where it may be justified. The reason why this place exists is because Vegas attracts a lot of Asian gamblers and if they're like my parents, they would prefer to eat Asian food. Heed my advice and do not eat here if given the choice. A better meal awaits you somewhere else. | 0 |
nice enough sound. clean bathrooms. drink prices are sobering. getting in and out of the parking lot is seriously screwed -- have never seen anything so stupid. go here if you need to but bring reading materials for after the show. my car idled in one spot for 30 minutes. was finally able to get out of the gridlock and parked for a while to wait for the cluster to clear up. getting here from I10 is equally frustrating. grrrrr | 0 |
All I have to say is POWERTRIP!!! the bouncers here are rude assholes. It was nearly 2am and these guys claimed that there was a 45 min wait to get in.There was a small crowd of about 15 ppl waiting and everyone was just standing around doing nothing. How lame! This club could have probably made some more money that night if they didn't hold up the line for nothing. It's also an inconvenient location. The entrance is right in the casino where ppl were walking around and there was no possible way to form an organized line. So we left to gamble some more. =) I'm never going back to Prive again. | 0 |
Very disappointing. For such a youthful city bustling with hip, energetic restaurants and bars, this place was a little stodgy, but a favorite among disappointed parents and their adult children who regrettably agreed to meet them for dinner. The two dishes that stood out as most memorable?\n\nBone marrow - steamed, not roasted. Boring, bland and a little gross. Cut it lengthwise and roast it the way our paleo ancestors did!\n\nOctopus Salad - again, flavorless. Both the texture and the taste of the Octopus and the Lentils absolutely did not compliment each other. | 0 |
Had lunch here today (January 1st). They were very busy and, unfortunately, rather slow--probably getting swamped with customers had something to do with it. That's the bad. The good is that the food is good, and has some distinctive twists. I had a special, which included fried oysters, poached eggs, english muffins, and potatoes. Good stuff. Not overly expensive either. The dessert, a pumpkin creme brule, was also good. I'd recommend it, but be aware that they don't have too many tables. | 1 |
Nothing special about this place, i guess a burrito is a burrito anywhere, good for a quick ,heavy,crappy meal if that's what you're looking for....and be ready to digest it for the next 3 days,not one of my favorite places. | 0 |
Very very disappointed. I can only assume that if you order off the menu it is astounding as compared to the buffet. I expected it to be expensive based on its Scottsdale location. However, I also expected the food to be delicious. The buffet is very mediocre run-of-the-mill Chinese buffet food. It took one walk around the buffet circle for me to realize I could have gotten the same food at a cheap China Star buffet. I went for dinner on a Friday night with three other adults and one child and the bill was $110. Nothing I ate was exceptional. The only thing I ate that was tasty was the tempura shrimp. We will definitely not be returning. | 0 |
I've sat on this review a long time because Zizzo's is already so busy I didn't want to share. But that's not nice. Everyone needs a good tailor and they are so hard to find. So, I give you all Zizzo's. This is THE place. Phil is both hilarious and brilliant at fitting. In the spirit of full disclosure, I have to admit that he is my neighbor. But that in no way has influenced my review. If you don't believe me, ask Neiman Marcus. They send stuff out to Zizzo's. | 1 |
Spend the weekend at this hotel, I couldn't be any happier. \nThe room is very comfortable, but what make this hotel special is the service. A car with a driver ready to take you anywhere you want in downtown for free' call back when you're done and he'll pick you up. The food is delicious and the staff is very accommodating. | 1 |
I typically don't write bad reviews, but my experience really left a bad taste. I visited this spa thanks to a Groupon deal, purchasing a dual service coupon. I chose the hour massage & hour facial. Checking in seemed ok. The massage therapist they scheduled me with was on his first day and they gave him a room that looked like their backup massage room they use for storage. My therapist had to hunt down an alarm clock beforehand to play a local radio station because he felt bad the room had no music & silence isn't relaxing. And there was a floor fan blowing through my session, too. He wasn't bad, but I was very disappointed with the salon's ambience, I felt like I got the leftovers.\n\nAfter my massage, I was directed to the esthetician for my facial. She decided not to have me change into a terry robe, insisting I'll just get hot during the session since steam is used. (strange, since I've never had a facial where you didn't change so that they had adequate access to your face, neck & shoulders). Alas, she proceeded with the session, talking the entire time. I have adult acne & have struggled with it since I was 10, but I have controlled it to the best of my ability without monthly facials. She proceeded to list theories to my skin condition ranging from I'm not treating it (I advised her what she's seeing is due to a treatment regimen) to I eat a lot of dairy foods (I advised I'm lactose intolerant) and finally resting on the theory that I just need to start seeing her regularly or my face will not improve. She also seemed miffed I wouldn't let her perform extractions (pop a zit wrong, and I'm permanently scarred...from experience, I have my reasons). She laid the the mask on my face & left the room for 10-15 mins. No arm/shoulder massage. And she tried to sell me their $50 cleaners & toners. Have a nice day!\n\n I tipped them both 20%, but honestly I've had better service at the local student massage/beauty schools, and at significantly better pricing, too. Thank goodness I didn't pay their full menu prices, I would've been furious. | 0 |
Yes, very very good. I'd recommend the lunch buffet for value for money. Same as the evening grub, for 2/3 of the price. Great service and vibe! | 1 |
The holidays are upon us which means I run screaming away from my family. No joke. I ended up a Pho Vietnam on Thanksgiving afternoon when a few friends didn't have plans until later and I got skip out on the family.\n\nSince it was Thanksgiving, we decided to head to China Town and we all decided on Pho. Entering the complex, we spotted Pho Vietnam and headed up the staircase.\n\nThe restaurant is large and has multiple large tables. This was definitely a place you came to with the whole family. The restaurant was busy, spaced a little tightly, and was nothing pretty or noteworthy.\n\nWe were sat right away, water and tea arrived shortly after, Vietnamese Iced Coffee, Pho, & Spring Rolls were ordered. I was bummed the Iced Coffee isn't steeped at the table. I love watching and smelling it brew, then swirling in the lightly sweetened condensed milk. Also, how long was the premade iced coffee been sitting. Answers I never got; nonetheless, the iced coffee was delightful.\n\nOur Pho came out, it was a decent portions, and a decent price. For me, a great pho has an amazing broth. A simple, yet complex flavor profile. I don't like to add anything other than veggies and spice to my Pho. I had no choice but to try and spruce this up. The broth was less bland than the time I tried instant Ramen. Meh. Our waitress disappeared and our spring rolls were MIA. I made eye contact with another staff member at another table, she rushed over, grabbed our spring rolls. \n\nThe Spring Rolls were deep fried and that's all I can tell you about that. They were fried, you couldn't taste the vegetables inside, which were just mushy and off color. Not even fish sauce could save it. It was, for a lack of a better term, gross.\n\nI won't return to Pho Vietnam: poor service (which doesn't deter me from the dankest of the dank), lackluster flavor profiles, and a menu with nothing that you wouldn't find at any other hole in the wall Vietnamese joint. | 0 |
Kevin Binkley is a great chef and while he may not necessarily be cooking your meal at one of his restaurants, his staff is well-trained and stocked with great fresh ingredients.\n\nThis was my first visit to this location and I sat at the bar. I started with a cup of the butternut squash soup. It was excellent and flavored with bits of apples, cranberries and walnuts to give it a little crunch and an extra layer of flavor.\n\nMy entree was the duck breast. I ordered it medium rare and it was cooked perfectly. The port vinaigrette sauce paired perfectly with the rest of the dish.\n\nMy only complaint was that the bartender needed some help. He was very capable but couldn't keep up with the bar crowd. Again, this isn't a knock on him, but if he had some help he could take the time to engage the customers a little more and refill drinks a little faster.\n\nI'm glad Bink's Scottsdale is here in town. | 1 |
Shakespeare's has been a long-time favorite. It's primarily my favorite because it is a friendly environment and NON-SMOKING (the best!). They have a huge selection of different beers, carry great flavors of vodka, and a decent selection of wines. Our group goes almost every week for their Pub Quiz/trivia on Wednesday nights, and occasionally we hang out on the weekends and play pool or sit and listen to the jukebox.\n\nI recently hosted my sister's 40th bday party there and worked directly with the owner and his partner. The service was awesome (Jorge is our usual waiter), the food was all set up and very reasonably priced. We were lucky to have a live band performing too. All of our guests enjoyed themselves.\n\nMy only feedback (and why I'm not giving 5 stars) is that they could work on the food some more. There have been a few times when our burgers/steaks were over cooked or a time they ran out of tortilla chips. The steaks could be better quality meat (they've been a little tough or fatty).\n\nOverall, we love Shakespeare's, have a lot of fun and it's awesome to interact with Justin and Cory, the bartenders, and wait staff. Enjoy all of them. | 1 |
The short: Good dessert, convenience fee of about 5%, way overpriced!\n\nThe long: Myself and another guest approached the host stand and declared we were there for dessert (at approximately 10pm). The hostess needed to ensure that we were both ordering dessert. I stated \""maybe\"" and they seemed hesitant to seat us. \n\nWe felt pressured to each get a dessert so we did. I had the smore's crepe with ice cream (14 dollars for the crepe and 3 for ice cream). The scoop of ice cream was about half the size of something you would get at Baskin Robbins. Dessert comes and it was good. \n\nThe bill came and there was a 5% convenience fee. Basically a tax that is unavoidable. I have never seen this at a restaurant before. As a result I will not be returning. Do yourself a favor and enjoy the more reasonable/friendly Max Brenner's. | 0 |
Expensive at first but well worth it. Nice place to come and relax while the kids play. Food is alright not the best but good enough. | 1 |
Wow, this place was PACKED! Came in around 12 on a weekday, and EVERY TABLE was taken! If that's not a good sign, then I don't know what is!\n\nFood was great. Ordered the shrimp with lobster sauce, very savory!! The sauce had so much flavor! And they give you TONS OF SHRIMP!!! I hate it when you pay extra for seafood and they give you like 4 pieces..here they give you like 15! There were so many! I also like the fact that they have a brown rice option for no extra charge. You can also sub the regular rice for fried rice or noodles for a little bit extra. Lunch specials are great! 5.99 (or 6.99 for shrimp) and it includes rice and a 'dragon' spring roll. \n\nSince they were so busy, service was a little bit slow.....it took them 25 minutes to get my takeout (or take-away, depending on where your from, lol) ready. Not super fast if you have a limited amount of time for a lunch break..... Also, I asked the girl if I could sub steamed veggies for my rice (as a fellow yelper mentioned you could do) but, she just stared at the register buttons, and was like \""nope, I don't see that option on here\"" :/ yeah....she may not have been the sharpest tool in the shed (I tend to believe my fellow yelper over a girl who seemed a little bit lost and somewhat unmotivated to do her job, tho she could have just been overwhelmed by the overhead...) However, they were nice and did appologize for the wait. \n\nAnyways, overall, great food in a cute and clean little restaurant....I'll be back! | 1 |
I LOVE this place! They have 5 daily flavors and they're all VERY good! The gal that works there is SUPER nice. I like this place better than any other frozen custard place in Vegas. It's just a walk up window but it is just SO worth it to their frozen custard. I had the almond chocolate chip and death by chocolate. They were both SO good! Their prices are excellent as well. | 1 |
Very nice and clean at the Westin Montreal.\nWhen booking with any Westin, there is a standard that you expect and receive.\n\nA few weird things about this visit include the following:\n1) There must have been a dance competition in the area, the hotel was PACKED with tons of younger children. Totally fine just crowded the hallway, elevator and pool a bit.\n2) Our shower had extremely low pressure. We were only there for two nights, so two showers was fine to deal with. Would have said something if we stayed longer.\n3)The circulation was a bit odd. We woke up really dry and chapped throughout the evenings.\n4)People keep talking about how amazing their beds/mattresses are but we didn't see what was so special.\n\nOur trip to the Westing in NYC near times square was still the best. This was was good. Almost great.\n\nStaff were all extremely friendly. \n\nWish valet and parking was included or cheaper, but you can't win them all!\n\n\nP.S. if you stay here, go to Gibbys for dinner, its about a 10 minute walk and well worth it! | 1 |
We have attempted to try Babystacks a few times, but it is very small so the wait times are very long and there is little space to wait leaving you feeling awkward. We decided to stick it out this time and were rewarded by spotting empty space at the counter in the back which is not part of the wait list. Keep an eye out for this!\n\nWe ordered iced tea and found it to be pretty disgusting. The service was extremely slow. We waited about 10 minutes to place our food order. When we did, I asked to swap out the tea for Diet. When our food came over 20 minutes later, I had to ask again. \n\nMy order was incorrect and I was told that the \""chefs were not in today\""?? OKAY. Who's cooking the ratatouille? Once I did get the correct order (carrot cake pancakes and an omlette), I was happy. My food was yummy. But the cramped space and poor service keep me from giving Babystacks a higher rating. | 0 |
We hate the pool and room. The only thing we like is the singing bar at the first floor and because it was connected to Paris | 0 |
The angry grinch guy with the glasses pretty much annoyed us the whole time we were there. If you work at a place with children be happy! Don't ruin an experience for people who are paying to have fun. | 0 |
On a recent trip to Chambana my family stopped here to celebrate my sister's graduation from UIUC and were quite pleased. To start, the wine list was decent with selections from the west coast to Burgundy and Bordeaux, though they were slightly more marked up that I've been used to in Chicago. However, the kitchen was very clearly overextended on the graduation Saturday. While I don't fault them for that I must comment that it didn't seem like they had tried to shove extra tables into the restaurant so it shouldn't have taken 3 hours for dinner, especially since we ordered quite quickly after we were seated.\n\nAs for the food, we started with the arancini and garlic shrimp skewers. The arancini was satisfying though plain, and the shrimp skewers were well done. The entrees were bold options that suffered only slightly from less than perfect execution and definitely warrant a return trip. I enjoyed the pan roasted duck with goat cheese polenta and roasted beets, while my family selected their daily special (a salmon dish) or the hangar steak topped with bacon and a fried egg. \n\nAs I mentioned, the entrees were good enough to warrant a return trip. Hopefully on my next trip to Chambana the kitchen will be less burdened and I'll be able to enjoy my meal at a slightly less leisurely pace. | 1 |
I wish I could remember who it was that told me about Olympic Flame... I seem to recall that some out of town friends stopped by for dinner on their way to the airport and said that it was empty but great. 33 years old and losing it already!\n\nWell, I'm glad I remembered that they said it was really good. Growing up in Detroit, we had awesome Greek food all of the time. It's hard to find it here in the Valley, but Olympic Flame's got it! At least they have really delicious Greek salads (that's all I've had so far).\n\nFrank, the owner, has been there both times I've stopped by. He must get bored as it seems business is slow, but they've been there for years so I guess their catering business does really well - either that or they're making money elsewhere. Hmmm...\n\nAnyways, back to the salad - crispy, crunchy lettuce, cucumber, tomato, peppers, onions (which I normally don't eat but i did with this salad), feta, olives, and grilled chicken. I am very picky about chicken for some reason but this was thick, juicy, tender chicken and it came with a huge portion sliced on top. The dressing was the perfect balance of oil, vinegar, and whatever other secret spices they use, but it was delicious!\n\nI'm kind of bummed that I waited so long to try this little gem... but then again, it doesn't look like it's going anywhere anytime soon. I'll be back - maybe even to try their catering services. | 1 |
I thought Canada was bad with communication companies, but COX in Phx AZ. is the worst , at least in Canada you have three choices and they are more technological advanced, then COX. everything in these previous reviews have also happened to us. no need to repeat the same lousy customer service, reliability issues and tech product offering.\nWhy worry about ISIS when you have Cox. | 0 |
We ordered delivery on a night we didn't want to go out based on the reviews. This was not good! It came hot but the crust tasted like it was previously frozen. The wings tasted like someone threw hot sauce on a rotisserie chicken. This won't be somewhere we order from again. Yuck! | 0 |
I might be alone in this, or maybe I was there at the wrong time, but I wasn't that impressed. \n\nOur waitress was very ditzy, I asked her if they had any Dutch beers to which she replied \""We do, I'll get you the menu\"", I'll spoil the surprise..they don't. \nTheir beer selection is pretty..meh, besides lacking Dutch beer they also only have two (?) German beers..boo.\nOn top of that the import beers are $8/pint. \n\nThe rest of the evening it was rather hard to get our waitress' attention when we needed a refill. \n\nThe vines are neat though. | 0 |
I ate at this restaurant yesterday for lunch and it was wonderful! We had the jumbalaya and the seafood gumbo. Both were excellent. We found this place with the coupon in the clipper and for 20$ with tip we had an excellent, healthy, and delicious meal. They also had lunch specials which we didn't get a chance to try but there were only $6.00. I highly recommend this place. Don't let the outside shy you away either. When we pulled up we were a little skeptical, but we were pleasantly surprised. | 1 |
Rooms are okay, not that clean. I found pills under my bed, there was soap stuck in the shower. Spa staff is nice, but the concierge desk sure upset me! They gave me a number for a gift place to have a birthday gift sent to a friend. Champagne and fruit. They send a security guard up and tell my best friend compliments from downstairs. Hmmmmm pretty sure downstairs didn't pay for it, I did, yep it was me! Very tacky Polo! \nThis morning I was leaving with quite a bit of luggage and not a single person asked if they could help. The best western is more polite. I feel sorry for people who have wasted their money on this place. I've stayed in much more polite motel 6s ha! | 0 |
Perfectly cooked shrimp scampi. Or as I like to call it, scrump scampi. This place is a terrific value. Solid and unpretentious, Las Vegas needs more places like Nora's.\n\nThe waiter was very attentive in the beginning of the meal, but teetered off a bit towards the end of service. I hate when the bill sits on my table with my credit card in it for 15 minutes. But I'll be back for sure. | 1 |
F-ing crazy place. If you go, go all out. Get a table and make sure it's by the waterfall. I thought table service was for douche bags but I get it now. So worth the cost. No waiting in line, no sore feet at the end of the night and no standing around the bar waiting for the bartender to notice you so you can order a drink. Gets a little crowded on the dance floor though and you just might run into scary people like Mike Tyson. | 1 |
I had to pick up a bunch of things from Smart and Final today and I knew I wouldn't have any other time to stop for lunch so I walked into Papaya Thai to get a Pad Thai to go.\n\nIt was about 11:45am when I walked in and there isn't a soul around; and even though it's pushing 100 degrees outside, somehow it's even hotter in here, plus somehow humid and musty on top of it. If I was planning to eat in, I would have left right then and there.\n\nSo I ring the bell they had on the counter (seems having no one up front is common) and a guy comes out and takes my order, the Pad Thai lunch special to go. I go to Smart and Final and by the time I get my stuff loaded up, my lunch is ready and I leave.\n\nI didn't pay particular attention to what the lunch special included, but the only thing in the box beside the Pad Thai is a little sickly spring roll that was obviously bought premade frozen and fried off. It was innocuous enough.\n\nThe pad thai, however, was a different story. For some reason, it was packed in a little tin foil pouch. While I had asked for a 3.5 out of 5 on the heat scale, this was maybe a 2. No lime, no real discernable flavor, not even a pair of chopsticks in the bag. There was a little chicken in there and it was very tender but I suspect it is because of how thinly it is sliced rather than any cooking skill.\n\nMost disturbingly, there were these hard, unchewable, inedible pieces of something (egg shell?) throughout.\n\nWould never, ever go back. Especially when Beaver Choice, an actual indie joint with some talent, is just on the other side of the center. | 0 |
My mom and I have been coming to Anna Nails for years. We get our toes done about every other month. They remember us each and every time and know exacly what we want. A couple years ago we cheated on them and went to other nail places near by but we realized, for the price and service, they are the best.\n\nI've been to higher end salon and spas to get my nails done and they just don't compare. I am now very loyal to Anna Nails. I would highly recommend them to anyone. | 1 |
Located on the West side, this is family friendly park. I was there for Disc Golf, I thought it was a great course. I will say at times the disc play got a bit close to the people walking, BBQing and engaging in activities other than Disc Golf, but thats what the waring signs are for. Live it up, you are in Las Vegas for cryin' out loud! | 1 |
The baristas don't let you have anything how you want it. \""They know better\"".\nDisappointed. | 0 |
I stayed here for an entire week for business in July 2010. I had no other choice, I was told to stay here. It wasn't my first choice, nor my second, nor my third (you get the idea). Excalibur didn't disappoint my low expectations. The casino seems dark, smokey, and old. The general crowd looks sketchy and trashy, it must have been a used care salesman convention going on. The food options were terrible, with the exception of a Baja Fresh, but who goes to Vegas to eat at Baja Fresh? I upgraded my room, which brought me on par with a Super 8 and no bathtub. Th pool area was okay, nothing special. The two small slight positives (hint the second star rating), was its great location on the Strip and the price. My recommendation...save some extra bling or shorten your trip by a day or two and stay somewhere else...anywhere. | 0 |
This location used to be a FatBurger, come back!\n\nI came here with my wife figuring we would get a great burger.\nThe person serving behind the counter was nice, but that was the end of the good experience..\n\nThe burgers were extremely greasy! So were the fries..\nMy wife's bun was completely soaked in grease making it very unappealing. \nTables wren't cleaned either.\n\nI will not be coming back here again, visit the In'n'Out in the same mall, or Island burgers. | 0 |
Almost no chicken in my Kung Pow Chicken. I wish I could attach a photo to show the whole serving plate is still full after eating all of the chicken. Special fried rice is good but, again, tiny shrimp & meat pieces. Would be good if they stopped trying to save money/increase profits by skimping on meat in their dishes. | 0 |
Let me just say I have been to Vegas many times and I have used VIP services and have never had such a good experience from beginning to end until I used Red Carpet VIP. Not only did Jeff ensure our night was covered he offered to get us access to other celebrity parties that weekend. He explained in detail what the services covered and even called me the day after to make sure the night met our expectations. If you ever plan on using a VIP service for access into the hottest clubs and or pool parties, use this company they will DELIVER!!! Thanks Jeff\nAngel memorial day weekend | 1 |
Incredible seafood, FRESH! Great Prices. Crab Lovers this is the spot. | 1 |
Very disappointing. I ordered the \""Pigs In A Bagel\"" (Two eggs, peppered bacon & tomato topped with cheddar, served on your choice of bagel with herb potato & fresh fruit) and I also asked the waitress \""how do the EGGS come?\"" And she said \""scrambled\"" so I just thought it was going to be a bagel, with scrambled eggs, slices of bacon on top, tomato, and topped with the cheddar cheese. I get my \""sandwich\"" and it's a little squished bagel with a gross omelette inside with tiny bits of bacon and tomato, like a drop of some white cheese, and some wilted lettuce, really un satisfying. The booth we were sitting at was so freezing that our food was cold within 5 minutes. The manager offered to get me something else so I just asked for a mixed berry smoothie to go to play it safe. I thought it tasted kind of milky so I opened the lid and there was a huge pile of whip cream, yuck. Since when do breakfast sandwiches come with lettuce and smoothies come with whipped cream? Very strange. Our waitress also seemed like she could care less about us and I think we were there for almost 2 hours, super slow and ridiculous. Don't think I'll be going back there. | 0 |
When we got sick of Jet's scene we made our way over to Revolution, which we'd gotten free passes for on the way to Jet. It was maybe around 130-230am sometime and the place still had SOME people but was in NO WAY packed. It's a small loung but the look is good. The music was pretty great and the people were all chill. Drinks were priced as expected...not tooooo much. \nThere were some plush couches to sit on (not only for bottle service) so that was a nice surprise. \nI would definitely visit again. | 1 |
Yuck!\n\nAlthough the hotel claims to have just completed a major reno, I don't believe it. The bathroom was grungy at best. (Stains from toilet overflow on the ceiling didn't make my day). The toilet didn't flush properly and came right to the brim of overflow. The carpet was stained, the heat didn't work in my first and it was generally grungy. \n\nWhen I called to have my room changed at 9:45 pm the manager had to see for herself the issues I was complaining about. By the time I was moved to a new room it was pushing10:30. I was furious. \n\nI noticed immediately that the second room had the same issues with the toilet as the first. Ugh!! I asked them to fix it while I was out for the day, but I doubt anyone even checked it because it was doing the same thing when I returned. \n\nEqually as bad as the room was the way the MOD questioned me about the issues in my first room at 10 pm (like I really wanted to move rooms then). Neither the night manager or the day manager offered me anything, instead one of them asked what they could do for me....really? I thought it is their job to satisfy customers not customers to tell them the right thing to do. \n\nNeedless to say they didn't comp my room, parking or even give me a credit to use in the restaurant. \n\nIf not for the location I would probably have given it one star based on my experience overall. | 0 |
Stopped in for a quick bite to eat, as I was running very late to meet friends. I normally avoid places like this, but when you are in a hurry and your options are limited ya do what ya gotta do. \n \nThe drive thru line was too long, so I went inside. I figured I'd get the two Cheeseburger deal, since they looked small and easy to eat while driving. The customer service was ok and the food came out pretty quick, almost too quick. Place seemed clean. I don't really feel it's fair to remove stars based on me not liking fast food. This is definitely as good as I expected it to be, which isn't much.\n\nThe first issue that I thought was a little weird. While I was waiting for my food, a father and son came up to order more food. The father asked if she had a side of fruit for his son. She replied no. When she walked away I told him, that it looked like they had apple slices in the kids menu. When she came back he asked her and she said that they did have those. Last I checked apples slices were still fruit, but whatever. He asked how much and she said something like 50 cents or a dollar, then he asked how many came in that serving and she said 2. We both assumed she meant 2 slices... so he ordered like 3-4. When she gave him the 3-4 bags they easily had 4-6 slices in each bag. So I wasn't overly impressed with her knowledge of the menu, and felt that she didn't really seem to be invested in ensuring that she was giving out the correct information. This guy didn't really look like he was on a budget, but still he definitely didn't seem to need all of those apples for one small child. \nMy second issue is that I asked for my cheeseburgers without onions, and when I got in the car and opened up the wrapper, both burgers were covered in chopped onions that were basically impossible to easily remove. Boo!!\nI'm assuming I won't be back until the next time I'm desperate for a quick food fix. Why can't Five Guys have a drive thru window... sad face. | 0 |
\""I've been around this block twice now. Looking for something. A clue. I've been looking for clues and something led me back here. Yeah. So here I am. It could have been me, the one who was at Ringo's place when the shit went down. Hey. I know how it is. I've been there. We've all done bad things. We've all had those guilty feelings in our heart. I'm going to take your brain out of your head and wash it and scrub it and make it clean. I don't know. But I'm going to have to settle this. First we're going to check the grill and see what we can find. We're going to get nice and wet, and you're going to spread your buns. Oh, that's good. So you know me. You know my reputation. Thirteen inches of tough load, I don't treat you gently. That's right. I'm Brock Landers. So I'm going to be nice. So I'm going to be nice. So I'm going to be nice, I'm going to ask you one more time. Where the fuck is Ringo?\"" \nDirk: stands up and looks directly at a massive delicious sonoran dog wrapped in bacon with tomatillo salsa, cotija cheese, creamy guacamole, pico, and mustard. You are a star. You are star, You are a star, You are a star. You are a big, bright, shining star. That's right. \"" | 1 |
After reading so many positive reviews, I expected much more from this place. While the dish presentations were attractive and the flatbread was pretty good, the rest of our experience was unimpressive. There are many other restaurants I would visit before considering a return to Eno Vino. | 0 |
My aunt wanted to come here SO badly on our last trip to Vegas. She loves watching Bobby Flay and eventhough I am not really into his cooking, I wanted to make her happy. The hostesses were very nice because I had to change my reservation time and number of our party about 3 times but they didnt give me a hassle and were most gracious every time. They were the best part of this restaurant. \n\nWe were sat right in front of the main kitchen which was nice to see them grillin and cookin. We were given ONE small basket of breads, muffins and cakes since it was lunch time. For a party of 9, I didnt think it was enough but we just shared. The jalapeno biscuits were the best item in the basket. \nThe food: One common ingredient throughout....SPICE!\nI ordered the pumpkin soup which had great flavor, but was spicy with pepper and cumin. Good, but too much spice for me. \nMost of us ordered the Mesa burger which was, nothing special. It was large but thats it. They serve it with a horseradish mustard which I dont like but pretty much other than that there was a piece of lettuce in it. \nThe fries that come with it were completely overly spiced up. I couldnt even see the fries! Gross man, it was like eating a jar of mixed spice. Yuck. Two others got the Salmon and it was just okay. \n\nThen the biggest flop by Bobby Flay ever. The pineapple upside down cake was so gross I had to force myself to swallow it. Im so sorry but pepper does not belong in this dessert. This guys spices everything but not in a good way. We also ordered the chocolate cake dessert and it was not that great. \n\nI wouldnt recommend this restaurant with all the other choices in Vegas. | 0 |
Went in today and worked with Rena for a manicure- luckily I had the info that this salon was located behind the O'Reily's or I never would have found it.\n\nInside, it's quite nice! Loved the mini chandeliers above each chair, and the waiting space is nice with a white leather couch and coffee. In addition to Rena there was another lady present who seemed to just do hair styling- they were both quite polite, a little older, and tend to have a very loyal clientele, who they informed me are mostly in the realty and property management industry. \n\nIn addition to a clean and modern interior, and friendly staff, the service was simple but good too- my basic mani is regularly $15, good variety of colors to pick from without being overwhelmed by the amount of polish bottles. I went for a neutral and long-lasting pink with a bit of sparkle to it. Rena makes her own scrubs, and had a selection of 3 different moisturizers to choose from. \n\nService was quick (~40 min), well-priced, and Rena was easy to talk to without being overwhelmingly chatty- good for a Friday afternoon when my brain is fried from a week of work. Definitely going to keep her in mind in the future.\n\nThere is also a hair stylist who works out of this salon- Daniel? He sounds amazing and I will update my review if I use him to update my color. Bonus star for Rena for not pointing out my awful roots and suggesting I call Daniel, but providing me with info when I brought it up myself- very classy. | 1 |
Warning: you must have patience in order to come here. But, your patience will be rewarded. The yogurt selection is among the best; very unique and delicious flavors. I also LOVE how they have \""Flavortinis\"", in which they give you suggestions for yogurt and topping pairings. The part you need patience with is the set-up of the store. There is a wall blocking the seating area from the yogurt dispensers. This is a very narrow area and you kind of get funneled through the line; there is no going back for a yogurt if you already passed it. Also, there tends to be lots of kids running around here, which can be distracting. But, if you can look past all that, you will be delighted with the delicious cup of frozen yogurt you will emerge with. | 1 |
We were really disappointed in this place. \n\nI made a rez for the first night my girls and I were in town. The service was spotty and the sushi was meh. \n\nThat's all I really have or want to say. Pass and go somewhere else. Especially if you're looking for good sushi - find another spot. | 0 |
I've been to several art shows at monOrchid, and had the opportunity to organize a Get Your PHX event there earlier in the summer. Take a look at the video, you'll see it's got a lot of versatile possibilities. I'm especially excited to see the new workspaces, as my Hip Veggies endeavor involves artists and its Roosevelt location makes it easy for me to organize a day of meetings convenient for who I do business with.\n\nIn the process of spending time at monOrchid, I've become friends with Wayne, and love his enthusiasm and love for collaboration. He's come on board as a featured HV artist, and has been very helpful along the way with ideas that will benefit anyone we end up teaming up with. Be sure to take advantage of the building and the team player and figure out a way to work with monOrchid. You will not be disappointed. | 1 |
Not good. Dunno what else to say. This kind of thing happens a bunch, celebrity chef + casino restaurant + low traffic = overpriced blah.\n\nThe mac and cheese sticks were good as was my double White Russian (I had just seen The Big Lebowski). Burgers were just ok. | 0 |
Sunday 9 a.m. time for some Maple Muffins and Fried Bread....since this is what this place is known for!! ....Seniors all sitting enjoying waffles and eggs. We were seated right away (4 of us)...we waited for one of the 2 servers to come on by...after 15 mins we got water.....and was advised that there were no muffins nor fry bread and she would come back later so we could decide on a alternative??? WTH maybe I wanted a waffle? or eggs???? guess not!!! we waited another 10 mins....and walked out.....never ate there...and won't go back!!! | 0 |
Dr. Kim and his staff are the most professional and courteous of any dental office ever I been. I have always been afraid of visiting dentist because of lots of bad experience from other dental office. Dr. Kim fixed all shit works from other dentists. Very reasonable price!! He always listens to patients and takes the time needed for each patient. Always explain what he is doing and why need to do. Never ask and sell what you don't need it. I also heard there is a dental lab inside his office, so all crowns made from his office. Fast and accurate!!!\nSo lucky to find him as my Dentist. Very highly recommends. | 1 |
My friend is a really busy lady so when we go out, I usually try to find places near her home to minimize her commute. We had planned to have dinner at Pin-Kaow and originally planned to meet at 6 PM, then delayed to 630, and finally 7ish was decided upon. She called to let me know that she got a lot of work done and has a lot of free time. We started talking about Pin Kaow and find out she she's been there. I like her to have new experiences, so I asked if she would be interested in trying out Lotus of Siam. An enthusiastic \""yes\""...\n\nIt's been 5 years since I'd been here and called to see if reservations are needed. I spoke with a guy named \""Bank\"" who later I found out is the Manager. He said they are booked and walk in's may need to wait 20 minutes. I asked if they had a bar and he said that they do have a bar. (that's new since I was last there)...I then asked if there was a \""walk in\"" list. He took my name and added my friend and we were good to go. \n\nLast time I was here a HUGE fight with around 15 people broke out in the parking lot. The neighborhood is sketchy so have your head on a swivel if you go. When we arrived, there are what looks like patrons waiting outside for a table. I was beginning to wonder how big the bar is. We walk in and THEY EXPANDED!!! They have a huge wine selection now! Wow! We announced our arrival and let them know we would be waiting in the Bar. Everyone was very nice. Zero, zip, nada attitude. \n\nWe sat down, had ordered wine by that glass and were seated about 10 minutes later. \n\nI usually order the same foods regardless of which Thai establishment we go to so I asked Joe, our Waiter, for his recommendations. We ordered the NAM KAO TOD Crispy rice appetizer that's mixed with minced sour sausage, green onion, fresh chili, ginger, peanuts, and lime juice.. I'm big on hot dogs/sausage, so Joe offered it made with Tofu. Excellent decision. For our main course we ordered a Northern Thai dish called Northern Laub, which apparently is ompletely different from the Issan larb in taste, this northern style larb (ground pork) is cooked with Northern Thai spices and no lime juice, garnished with fresh herbs and vegetables. I think I would have preferred to have this made with Tofu too but didn't want to upset the Chef with too many changes. However, I think it would ahve been cool if it did. They are very accommodating. I've almost been kicked out for making a suggestion at a SF Chinatown spot. Anyway, an finally, La Piste de resistance, Khao Soi. This typical Burmese influenced Northern Thai egg noodle is served in curry sauce and coconut cream (your choice of beef or chicken), garnished with sliced red onion, lime and pickled vegetables. All of these dishes can be made with a spiciness range from 1-10. We ordered a 7 for all and the smoke was perfect...I could have gone to an 8, but it was a perfect dish at 7. Do NOT eat the little red peppers in the dish or have water ready. Ice water. Oh, we also ordered the Thai Tea. Very refreshing. They do not have coffee there. Well, they do have instant, but is that really coffee, is it?\n\nOh man...the La Piste de resistance is really the sample platter dessert. It's comprised of Coconut ice cream, Sticky rice with Mango's (if you like the salty sweet thing then this is your thing), and Fried banana rolls drizzled with honey. Menu diva at it again...we were full so didn't want a Cheesecake Factory sized dessert. Joe hooked up a sample Sampler for us. The very sweet dessert maker delivered it for us and reaffirmed that it was made smaller for us. It was sill plenty of food though. ( I promised my friend I would not mention that she ate 75% of each plate, though she claims more of a 50 50 split. Hey, I'm not mad at her. A gurl's gotta eat, right?) \n\nOur bill for the two of us was less than $50 and we got our grub and drink on big...well, at least she did...kidding of course...kind of...OKAY...I am kidding. We both ate good.\n\nWhen I first moved here in 2001, I discovered Lotus of Siam listening to NPR. The were saying how Gourmet Magazine chooses the top 10 restaurants in LV every year and every year, Lotus of Siam is selected. How can one resist right? The food was not awe inspiring, but I would not kick it out of bed for eating crackers either. The food was 3 stars, the Service was 5 stars so I took an average of the two...(3+5)/2) is equal to 8/2 which equals 4...just in case...\n\nAlrighty then!!!\n\nEnjoy!\n\nChow! | 1 |
Wasn't sure what to expect from this juice head but I have to admit THIS SHOW IS A MUST SEE! Omg my wife and I were cracking up the entire time. I haven't heard or seen from Carrot Top since the 80-90s, but I'm so glad we went to see his show. We usually watch cirque shows when we go to Vegas, but this was well worth the time and money. | 1 |
Worst place ever I love port of subs but this location! I should have known when walking in there and no one there! There where flys to and nothing looked fresh! I can't even finish my meal I'm disgusted never going back ! 0 stars but have to select one :/ horrible! | 0 |
Holy shit, $40 is a damn expensive buffet.\n\nBut... there are upsides!\n\n1. Crab legs (I don't like crab legs but for those who do they are huge and cut open for you - so gorging yourself is easier)\n2. Prime rib: uberly tender, best with the jus and horseradish on top\n3. Center cut slab bacon, yes meat eaters rejoice!!! Get ready for salty goodness and a heart attack - hey at least you've lived!\n4. Fish: tons of ceviche choices, sushi, baked fish, you name it, they've got it.\n4. Cheese/ dried fruit/ italian meat selection - wow, they have got quite a spread: prosciutto, salami, mortadella, parmesan, gouda, dried figs, apricots - heaven.\n5. Bottomless iced tea, soda, coffee, hot tea, juice.\n6. Rice porridge/ congee - not what you'd expect at this buffet but so tummy warming after a long night out!\n7. Come on there's just too many good things here, and almost everything is executed well!\n8. YOU CAN STAY A LONG TIME - I did (4+ hours), so eat to your heart's content, then take a 7+ hour nap from your food coma. | 1 |
There are only 3 things I order here, and I love them. Blue crabs, happy hour oysters, and happy hour beer. I don't mess with anything else. You'll notice that most of the 2-star Yelp reviews are from people who don't eat blue crabs. Blue crabs are what Crab Corner does best. I understand picking crabs isn't for everyone, but this is one of those places where you have to know what to order.\n\nI'm a fan. But it's a real time consuming meal - figure about 8-10mins per crab. Don't miss $2 crab Tuesdays (regular size) and $3 crab Thursdays (large size). I've never done the all-you-can-eat Mondays ($24.99) there, because that could be big trouble timewise and healthwise. Picking crabs is hard on your fingertips, and I usually eat 7 or 8 in one sitting. I'm not full after 7 or 8 crabs, but at that point I do feel like taking a shower after that much cracking, splatting and sucking. Feeling rich? Get the jumbo size - a lot easier to pick and a lot more meat.\n\nThe $1 happy hour oysters from 2pm-6pm are usually a large variety like Chesapeake or Fannie Mae. Very tasty and a great deal. Draft beers are $3 during happy hour.\n\nIt could literally take you 2+ hours to eat here, picking and grinning the entire time. My best suggestion is to order at most 3 crabs per person at a time, so they stay hot. When starting on your last crab, put another order in. | 1 |
Wow! Don't criticize management too much in your review or they will have your review removed. \n\nGreat seafood. Atrocious service. \n\nWas 3 star review, but is now 1 star for censorship. | 0 |
Attempted to speak to them over the phone regarding alterations - no one was helpful or understanding apparently! They transferred me 3 times- ended up hanging up. | 0 |
My usual Mediterranean/Greek place was closed tonight (hopefully not forever...) so friends and I gave this little place a shot. \n\nFirst of all, the place was packed, which is always a good sign. It's small so there isn't a great deal of seating, but they do offer outdoor dining which was nice.\n\nWe ordered a sampler platter of stuffed grape leaves, spanikopita, hummus, and baba ganoush and it was all wonderful. The hummus was creamy and very flavorful. The spanikopita dough was flaky and light. The baby ganoush was perfection.\n\nMy hubby had the falafel platter and we were pleasantly pleased with the fact that the falafels weren't little hockey pucks. :)\n\nOne friend and I both had the chicken swarma. He had it as a gyro, and I had it as a platter. Both delish. \n\nOther friend had the chicken souvlaki and greek salad. Loved it!\n\nThe service was prompt and friendly and we can't wait to go back again soon! Well worth the drive from El Mirage. :) | 1 |
\""Meh. I've experienced better,\"" is exactly what I was thinking. Dinner here on a Friday night was very underwhelming. I expected A LOT more out of this buffet. My favorite was the antipasto bar, all I which I could have probably prepared at home myself. The meats were too overcooked for my taste and I didn't care to eat much of the pasta choices. Signature mac and cheese bar was about average. Disappointed doesn't even describe it! | 0 |
With all the new breweries opening up in Charlotte, there is mad competition: who's got the best beer, who has the best tap room, who has the best food to pair with their beer.... so many \""bests\"" and in my mind Triple C has really checked that list off. When they first opened, I believe they had the best tap-room space and layout - at the time most brewery tap rooms catered to more of a \""functional space\"" = tight, not too warm, drink-your-beer-and-go spaces. The combination of large tables, warm wood, and a dog friendly atmosphere makes Triple C's tap room a fun visit. \n\nFood-wise, Triple C does not have their own kitchen, but smartly brought the kitchens in the form of mobile food trucks to them! It's pretty great to have a \""rotating menu\"" and the staff can really focus on delivering the beer, making it the best it can be, and not really have to divide their attention to food prep.\n\nNow the best part: BEER! The Baby Maker has become a real \""go-to\"" beer for me which is super fun, but they have a wide selection of beers to choose from and a great seasonal/special selection as well. The other day I had a rum-barrell-aged The Force, which was spectacular at 8.8% - it was like dogs cuddling with cats in your mouth. If you don't like the high alcohol content beers, they have plenty of light beers to choose from and definitely more dark, heavy beers like stouts or black IPAs.\n\nExtracurricular(s): Thursday evenings there is a Triple C run group that meets at 6:30pm to run along the light rail corridor. It's a great run (fairly flat) and what is not better than a celebratory beer to undo.. I mean re-hydrate.. I mean celebrate being fit and active. Also on Thursdays, the Yoga Dude comes by for a one hour yoga class for $5 and you get a free beer after class. \n\nOverall, I think Triple C is here to stay as one of the major \""players\"" in the Charlotte brew scene. My opinion his that a lot of breweries took some notes on Triple C and really focused on creating warm, inviting tap spaces.... with all the competition, it's only going to get better for beer lovers in Charlotte. | 1 |
Debbie Wouldn't serve a 100 percent combat veteran because I had a interim license from California. I had wallet last week in ocean beach, thanks for the understanding. Complete c.unt Thanks for making a veteran feel at home. I'm 30 on the 6th so I don't look like a kid, she wouldn't even let me sit at the bar. Classy | 0 |
First stop upon arrival from NYC! It is basically a fast food restaurant with great fried chicken! We ordered the whole chicken all dark meat with a sweet tea for 2. The meal consist of 4 thighs and 4 drumsticks. There was no seating inside the restaurant so we ate the chicken in the car. \n\nChicken was amazing!!! It was not too greasy and super crispy fried skins. Although it was a tad salty and not as juicy as I wish it would be. Don't get me wrong, I enjoyed this first meal in Charlotte. But I'm comparing it to some other fried chicken spots where the juice runs down your chin at each bite. The sweet tea was very refreshing. \n\nPrice's chicken coop was a great start to my trip to Charlotte. | 1 |
interesting place to wander around and kill time.. if your ever feeling down or bored just come here and hug the $100+ stuffed bears. i promise you'll leave feeling better ;-) | 1 |
Horrible customer service!!! I heard that they had received their Great Lakes Christmas Ale shipment today so I went to purchase some on my lunch hour. I was told I was \""not a regular\"" and therefore was \""not able to purchase any\"". She then hesitantly offered to sell me 1 bottle. Not one 6 pack but ONE bottle. What on earth am I going to do with 1 bottle of beer?! I was also told that this seasonal beer from my hometown would not be on the floor and would \""only be sold to regulars\"". I would have become a \""regular\"" had they sold me the beer since I noticed they had an awesome array of choices. I will never return and will be sure to share my first and last experience with family and friends. | 0 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.