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What's not to like about a beautiful architecture of a building filled with all the high end fancy stores. Plus the 3 story Louis Vuitton store is a MUST see!!! \n\nEasiest to park at Monte Carlo or Bellagio and take the free tram to Aria/ City Center :) | 1 |
Ate here : October 2010\n\nAmazing. Open 24/7 and located in the Planet Hollywood hotel. If you lose all your money I'n Vegas / or don't come with enough... Earl of Sandwich allows you to still eat! 5.99 for a sandwich, wrap, or salad. Delicious. They also have sides like Chips, soup, brownies. The coffee is great. They have tables/ chairs to sit down In and recover. The breakfast sandwiches are great too. The lines can get long mid day, but late at night it is ideal. The ideal druken munchies or hang over cure. | 1 |
I've been here 3 times so far, and I wanted to wait until now to write my review. My very first time to Teres - I had a pedi and a gel mani with a pretty blonde skinny girl.. and she did a very good job. It was a little more than I had expected it to be (because of the \""bar tab\"") but my nails looked great. The second time, I was extremely disappointed with my tail tech and the way my nails turned out - it was so... ugly that I actually went back a few hours later to get it corrected, so I was appreciative of her efforts. Tonight, I had Ashley was my tail tech and she was great - my nails look fabulous!\n\nThe nail salon is very very clean and so cute. They use a new package of nail tools every time they begin to work on someone new. The \""bar tab\"" can get expensive - but it is also great if you want just a quick pedi with no extra special efforts - plus their luxuries truly seem to be of good product. I had to wait about 20 minutes past my appointment time, but other than that - it was a great experience. | 1 |
SAVE YOUR MONEY!!! I will never, ever go back here again. When they first opened their food was good but this place has gone severely downhill! They actually water down their sweet n sour sauce!!!! I have never in my life had watered down sweet n sour until we ate here tonight. The consistency was literally like red water....no joke! It was purely disgusting. We ordered crab puffs (with barely any cream cheese in them) and egg rolls and we couldn't even finish our appetizers because dipping them in the red water was just unappetizing! My husband ordered shrimp chow mein and there were 3 shrimp in the whole dish. My biggest pet peeve is when restaurants cut back on stupid things....like watering down their sauces. I have never encountered a restaurant that did that so greatly then this place. What a disgrace! If you want good quality food go to Great Wall! I wish I had, but this place was more convenient, next time I'll drive further so I don't feel that I just threw my money away! | 0 |
OK, so I was always taught if you have nothing nice to say, don't say anything at all ... but REALLY?!\n\nDropped by this place after catching a Cirque show with a close friend, and we ended up here because it was open so late (kudos to whoever extended their hours so late, because Smith and Wollensky was shut)\n\nWaiter seemed pretty tipsy. :/ Though he was a nice guy.\nThe other wait staff insisted on reaching all over our table and obsessively removing things that really could have been left where they were until the end of our meal - OCD perhaps?\n\nFood took a long time to appear and they forgot an item or two.\n\nHey ... at least my martini was good ;) | 0 |
I was pleasantly surprised by my dinner here. We took the recommendation of a good friend and decided to stop by the last time we were in Vegas. It was everything he had promised. \n\nThe decor was awesome. I could totally imagine the rat pack sitting in these plush red leather booths while eating a juicy steak. The service was attentive and very friendly as well.\n\nWe each ordered the steak of our liking, me choosing my favorite, the New York. My boyfriend ordered the rib eye. Both were very good, cooked to a perfect medium rare. I ordered a side of bearnaise sauce that I also enjoyed. I love dipping steak in bearnaise. \n\nWe also had the table side Cesar. The server wheeled his little cart over and made the dressing from scratch. It was delicious. \n\nThis is an old hidden gem that Vegas should talk more about! | 1 |
SHAKING MY HEAD.\n\nSo im kind of excited they got this 2 for 1 buffet promotion til the end of February. Of course you gotta have a player card to qualify for it. Since they are no longer a Station Casino, they trying to promote the heck out of their own namesake. So I take my fam and friends for a total party of 8. We get 4 player cards to take full advantage of the offer. \n\nIts friday, which is steak night and the line for the entrance is HELLA long. So we wait. After about 30 minutes later we sit. Im going straight for the steak and beef ribs!\n\nLike a drunk dude tryin to skate up an icy hill, it's all fails from this point on. I get beef ribs, ribeye steak, sirloin steak, corn on the cob, and mashed potatoes.\n\n1. The beef ribs were dry and very skimpy. I literally had to dump spicy barbeque sauce on them just to get any kind of flavor besides the smoke flavoring. \n\n2. The ribeye steak was well done. Now, if you like steak flavored gum, this piece of rubber is for you!\n\n3. The sirloin steak was the ribeye's evil twin brother. Nuff said.\n\nBased off of what I just ate, I was afraid to even look at the corn on the cob and mashed potatoes. BUT, I was pleasantly surprised. The corn was actually sweet and rather juicy. The mashed poatoes were tasty and the texture was consistant all through out. If you think about it, that's pretty sad if the sides are what is noteworthy.\n\nSo I get up to see if there is anything else decent that can satisfy my hunger. As I go to grab a plate, another fail presents itself. I see some people just standing there looking around. Turns out, there were no more plates. Say what? Another unexcusable fail. What restaurant runs out of clean plates? Better yet, a buffet even? \n\nSo to end my evening I decided to get salad since they had the small plates available for that. YES, I SAID SALAD! With this move I am totally contradicting myself by making fun of people who go to buffets just to eat salad. THIS IS THE LAST FAIL!\n\nSo in closing, I don't ever remember encountering so many fails at any kind of establishment. Dont get me wrong. I know I should be appreciative of the 2 for 1 promo which I was, but the fails were just too much. So for those of you that are reading this and just now got in line, DONT DO IT! | 0 |
I've been to Tortilla Factory several times with mixed reviews. The food is solid, but tourist Mexican with no real hot food options on menu. Beware of the \""Chile Verde\"", it's a tomatillo based water sauce that is a joke. Drive over to New Mexico to get proper Chile Verde. \n\nLast night we were seated in the beautiful courtyard Nextel fire and waterfall. Unfortunately our server was more d in the girl waiter he was flirting with than our service. I've heard that the kitchen takes forever and this trip was the worse of all. Sat with our kids for an hour to get our meal. Restaurants that don't work to the end of the evening are just poorly managed and this place is obviously very bad in that department.\n\nIt's a cool Scottsdale location, but beware unless you are patient enough to put up with poor service and a long wait. | 0 |
After going to Square Cafe twice during peak brunch times, I have resolved to come early in the morning, which is perfect. Nice selection of breakfast items from your sweet to savory and for reasonable prices though I feel like they have changed the menu recently so that there are less items. Anyway I don't get the name of the cafe but there are shapes (not just squares) painted on the ceiling in bold colors with local art work hanging so it is a comfortable atmosphere. \n\nThe service has been good - coffee is always filled (cups that the coffee come in are shaped interestingly cool) and the waitresses check in at reasonable times with a smile on their face. They are there to get you in and out with a full belly due to the volume of customers.\n\nI've eaten quite a few of their scrambles and omlettes along with their home fries and toast. The combinations of the flavors work well and homefries don't need any additional seasoning unless ketchup. Pancakes are fluffy and sweet, love how there is a dallop of whipped butter and whip cream. I have yet to have the french toast but my boyfriend always orders them with strawberries.\n\nThis is a staple breakfast place for us. | 1 |
This place is a wonderful and quaint neighborhood bakery, pastry, coffee, and also a breakfast and brunch spot. \n\nWe came around 1pm on a Sunday. They were bustling but there were enough tables for us to find a nice booth window seat. \n\nWe ordered the croque madame and croque monsieur. They came out hot, fresh and looked great. The bread was toasted to perfection and so fresh! Super crisp but fluffy at the same time. You can really taste the fresh baked bread difference and it's incredible. Also, both dishes came with a small side of mix salad with a creamy balsamic dressing. \n\nThe flavor profile for both dishes were for the most part, the same, with tiny differences. The croque madame came with a beautiful fried egg on top of a melty ham and cheese sandwich with b\u00e9chamel sauce. On the other hand, the croque monsieur was like a grilled bubbling ham and cheese sandwich. Both tasted great, but my favorite was the croque Madame as it was juicier and more moist from the creamy b\u00e9chamel and the runny egg. \n\nMy boyfriend couldn't stop raving about how much he enjoyed his croque Monsieur and he said he preferred his over mine. He is a big fan of this place. We are excited to try their crepes and their quiches next time! | 1 |
I came here after being turned away at pleasant nail across the street. I asked for a pedicure and was helped right away. Color selection is pretty decent, I found a color almost immediately. I sat down in one of the massive massage chairs which are nice and cozy. The lady that helped me (Bea) was delightful and has very gentle but strong hands which made for an amazing sea salt scrub massage. The only reason why it isn't 5 stars is they don't offer much with the pedicure. No hot stones, no paraffin, and sea salt was 5 dollars extra! There was nothing extra special about this pedicure, but I definitely enjoyed it! For a cheap pedi, I'll for sure be back | 1 |
Awesome place to stay if you have kids. We got the 3 bs penthouse and it was fabulous. Totally recommend this place. Pools are clean and in a great location. | 1 |
This place has been open for a very long time, and there is a reason to it. \n\nDespite being on 74 the way it is, South 21 is by far one of my favorite places to go. I love most of the things on the menu, from the chicken, jumbo cheeseburger to even the hot dogs. I hope one day I can bring my kids here like how my parents brought me here growing up. | 1 |
Love this place, I make it a point to eat here every Vegas trip. The foie gras tuna sushi is simply the best. Very cool atmosphere and located right in the mall! | 1 |
Yuck. I went there twice. Nothing memorable was served, other than pasta from a box. I would not return. | 0 |
pistacho macaroon was delish and so was the mini tres leches! i would definitly come back! | 1 |
Banger is a tasty little oasis in the middle of the circus known as Fremont Street. We stopped in during a tacky casino crawl for a refreshing libation and left a lot happier. The tap list is not huge, but we were really impressed by what we tasted. My husband was especially enamored of the jalape\u00f1o hefeweizen, which had a lot of nice pepper flavor without a lot of heat, and I fell for the imperial stout. We'll be back on our next trip to Vegas. | 1 |
Very impressed!! Took hubby for a pedi for the first time... Beautiful service!! They even made coffee for us!! Definitely will be back!! | 1 |
I had a teriyaki chicken bowl with broccoli. The chicken was kind of burnt. The broccoli was good. The rice was decent. The teriyaki sauce was too sweet. Nice people though! | 0 |
For very cheap and not AWFULLY bad Chinese food, the regular, cheap, two-sized (small and large) portions menu is (barely, and I mean barely) OK. However, since they've hired a new chef, they put on more pretensions now, they have some alleged \""Szechuan\"" dishes, which are quite a bit more expensive, yet EVEN WORSE than the regular dishes. The \""new chef\"" is worse than the traditional chefs I've seen there for years. I tried two different dishes from the more expensive menu, some beef which was edible but undermediocre, and then a whole \""Szechuan bean chili whole fish\"" dish which was so bad and literally stinky I couldn't finish it. (I should mention I love Chinese food and I had lots of it, in lots of places.) The reason I still visit the place, rarely, is a cheapish and tasty Crispy Whole Fish, in the regular menu, which is not authentic Chinese, but which for some reason I crave every three months.\n\nThe campus Chinese place to go is Lai-Lai, period. There's simply no comparison in quality, and when the ratio price/quantity/quality satisfaction is being taken into account, Lai-Lai offers by far the best deal on campus. Compared to Empire Chinese, Evo (where the chef comes out of the toilet and back into the kitchen, without washing his hands), or even Mandarin Wok, which has some OK dishes, but not equal to Lai-Lai. | 0 |
I have certainly had worse dining experiences. The service while not really existent is at least not rude. I will say that the portion size for a $23 Combination Pan Roast is the worst I have ever seen. | 0 |
My rating is 3 stars for the food and an extra star for the service. Our waiter was very considerate and patient with us during our time at Lemongrass. All the food at the Aria is great and Lemongrass is not as pricey and a bit more unique than other places. Though they advertise as Thai they do have some other \""asian-like\"" dishes - I'm not too sure how authentic this place is but as an Asian the fare does seem a bit white washed. \n\nWe ordered some Tom Yum which was spicy and a great 8 dollar deal as a filler. It had a great assortment of mushrooms which is something I'm not used to in other Tom Yum that I have tasted. We also ordered Tainan Style Chicken which was served in a clay pot. The Chicken was great and very filling with an order of rice. \n\nWe were seated at the bar area which was nice and quiet. Without drinks the whole meal was under 30 dollars and filling (unheard of at most places in Vegas). I was pleased with the experience and had no complaints! | 1 |
Best breakfast we've had in Phoenix for its' price range! We tried 7 kinds of pancakes with a \""Pancake Flight\"" for each of us, plus a special house pancake called \""Sinner's Delight\"" that blends maple and bacon. \n\nAlso gave homage to the Chillaquera Benedict and breakfast tacos, including the house hash browns. Topped it all off with the Socialist Pig and Rocky Mountain Mule cocktails, along with a cup of their delicious coffee. \n\nLiterally everything we had was beyond delicious. The atmosphere is great, the service is friendly, and the food is fantastic. Definitely worth the wait! | 1 |
Delicious! The pizza was amazing. We ordered the white pizza with mushrooms and sausage. We sat right next to the prep area and was cool to see them making our pizza and putting it inside the brick oven. Good service.\n\nWe are also fans of tropical iced tea and they had it here. Don't get the white sangria. It's not what you would expect. | 1 |
to small.seriously this club is waaaaay to small. first off the girls i went with lagged till right past 12am so we lost our ez entrance so we hadda stand in the line with the other girls for over an HOUR...there were HARDLY people in line maybe what 20 girls? yet it took an hour to get into the SECOND line to get our IDs checked...damn...\n\nwe got in and we had these free drink vouchers hahah screw it we didnt even use it. at the bar my grls were gettin drinks and this DUDE like lunged at the side of the bar we were at with a full drink...went all over the bday girls FACE! all over a friends dress...drenched my ooberly $$ shoes...sad time...then this DOUCHE is on my right side and he THROWS his drink again...now itss my turn to lunge...mother effer i was ready to kick his asss his friends were scared to bad the security came around but for what? NO not to drag his looooserish ass OUT but just to tell him to take off his sunglasses in the club...why the hell didnt anyone drag him OUT?!?!?!\nbesides that the drinks were freakin pricey! dee got a shot & a coke chaser and the CHASER was $6!!! omfg...seriously...ridiculous~!\n\nafter we walked around tryna find space to breath we made it on the floor. Paul Pierce was there! (yea LAKERFAN but paulpierce is sorta kinda HOT!) & Daisy (from Daisy of Love whooopdeeedooo) it was jaaaaaamed in that lil area it was a straight oven. no dancing i was just squirmin around tryna get away....this one guy man no matter where i moved her was stuck to my left side grosss sooo super grosss...i dun care if theres AC in 115 degree heat outside with like 4959452845 people on the dancefloor i was miserable...soon (VERY SOON) we left ...i wasnt gona pass out for this...ewwww | 0 |
Friendly staff. Clean and fresh food. Fast service. Decent prices!\nGyoza was my favorite and a meal since it included a salad. \nOrange chicken was a bit sweet but just ask for hot sauce on the side. \nDrinks were filled before they became fully empty.\nWe will be visiting again VERY soon! | 1 |
Raaannnndom facade but I was hopeful as I entered shared art space / cafe. Unfortunately no fresh juice and no acai available.. And very hesitant service. Hopefully it just hit it on a slow morning | 0 |
Third times a charm??? Well, no.\n\nOK the first time was opening weekend, so the service was whack. Our party had ordered Stromboli, individual pizza, and a meatball sub. For starters I had ordered a small side salad and my friend ordered some cheesy garlic bread. The first thing out? The meatball sub. 10 mins later the garlic bread... then 10 mins after that the entrees, and after asking 4 different people I finally got my starter side salad after I finished my pizza! OK, so everyone said the food was decent, well except for my friend with the meatball sub, but he never likes anything so I can't really count him. The individual pizza was pretty good. I had crispy with pepperoni, pineapple and red onions. \n\nSo the next time was during the week for lunch. I called in my order on my way home from lunch. I ordered the same individual pizza again. I had a 20 minute drive from work, so I figured it would be ready. I get to the store to pick up my lil pizza and a 105 year old lady was working the register. It took her 10 mins to ring me up. Srsly!!! Then she was just holding on to my debit card the whole time.. that bugs me for some reason. I actually had to ask 3 times for her to hand me my card back.. apparently she can't hear very well?\n\nThird time's a charm???.. nope. Me and hubby were starving after bowling and decided to call in a pizza to pick up. See this place is like one block from our house, so that's why we decided to give them another chance, plus the pizza is actually decent, just the service is crap. So we called in our order which took 10 mins on the phone.. should have took that as a sign not to continue. Hubby had to repeat order 3 times and was put on hold at least 5 times during ordering ONE pizza! OK, drive 20 minutes to pick up pizza, hubby runs in and waits.. and waits.. and waits. I'm trying to practice my patience skills so I think perhaps I am being irrational, but then I start timing our wait. Yep, 20 mins he's in store waiting... add that to the 20 minute drive and that's 40 minutes for a call in... and they don't look too busy to me. Apparently they sent our pizza out with the delivery guy.. oh, they didn't tell us this... my hubby just observed their behavior. They started freaking out and whispering when he asked the status of our pie. They started shuffling and making a new one really fast. Seems they were too busy playing around throwing things at each other in the kitchen to pay attention to what they were doing with the completed pizzas, this I saw from the parking lot. I called hubbs from parking lot and asked if he had already paid, when he said no I told him to walk out. Screw that! I could have picked up a frozen pizza from the grocery store, properly pre-heated my oven and baked it at home all before getting my already called in order! SRSLY!!!!\n\nThe pizza is decent, but I don't think I'll be back. | 0 |
the philly cheesesteak was a lot better than i expected it to be in a place like this | 0 |
Nikki has been my stylist for a long time now and she is FANTASTIC! My hair used to be my least favorite feature. I never knew what to do with it and never received any compliments on it. Nikki has not only transformed my hair but she has educated me on how to take care of it and style it. Now my hair is one of my favorite features and I get compliments on it all the time. I still don't know how to style my hair all that well, but Nikki cuts it into a low maintenance style and teaches me easy tips. She listens to me and just knows what to do to make my hair look great (even when I don't know how to explain what I want).\n\nShe is also my hero for doing my hair for my wedding. It was the one part of my wedding I didn't worry about. I knew that Nikki would make it look great. She also cornered my soon-to-be husband and made sure he looked presentable as well.\n\nI love Nikki and this salon. I recommend her without any reservations. You will not be disappointed. | 1 |
I went to PB at Tempe Marketplace for a business lunch today. All three of us ordered sandwiches, and neither of us were very impressed with our meals. Two of us ordered sandwiches which were said to be made with a \""zesty horseradish sauce,\"" which he and I both commented was gross and unlike any horseradish we had ever had. I normally love horseradish, especially on my roast beef sandwiches, so I actually asked the PB employee to make mine with extra horseradish. This sauce was more like thick mayonnaise, and I think it ruins the sandwich.\n\nAlso, the place was packed. It seemed understaffed for how busy they were.\n\nOh, but the chocolate chip cookies are always good. | 0 |
if I could give these people no stars i would. they are bunch of liars and con artists. DO NOT TRUST THESE PEOPLE!!! i started monthly service for lawn and pool maintenance with them 2 weeks ago they and promised e they will service that thursday. I called them and asked if they did they told me yes since i live in LA i sent my brother to check what they had done and they had NOT touched a thing! I called them back i told them they didn't service anything and they said ohh we made a mistake we will be there wednesday and still no service again i called the they tell me they have serviced my pool and lawn but not even one leaf is touched!!! then he proceeded to insult me by saying that they did service and he will cancel my service because he didn't need my \""little house\"" These people are unprofessional and don't deserve to be in business | 0 |
I have been here a number of times and last night was not its finest hour. the service and food was horrible, the staff was clearly on drugs, and there was trash and insects all over this establishment. I'm going to post a picture if the waiter who disappeared and we found him passed out in his car. The other waitress told us she got mouth surgery that day and that was the reason for her dazed behavior. I have been trying to get a hold of management all day, the following day, and they are saying that they don't know when they will be in. It's obvious that they are trying to keep on the wraps what went on last night. | 0 |
Usually stop in on Saturday night for a few drinks and apps and always treated great by the crew that works on those nights. Decided to stop in this past Wednesday night late and boy what a difference and not in a good way. Sat at one of the tables close to the bar and a server usually takes care of that area. Sat and waited. Bartender finally yells out at us \""what yA want to drink\"". I asked if the server was going to come to the table and got a reaction like I was stupid for asking that \""we don't have servers you have to come to the bar\"". Really? You do other nights. The table is about 3 feet from the bar and I had to get up to get everything drinks, food, bill. Asked for a coors light draft that I never got. Table we were sitting at had dirty dishes on it that looked like it had been sitting there for a few hours had to move it to the side. No offer for them to be removed for us. Just wanted to eat and go at this point. Left in about 20 minutes when on my regular nights I stay for a few hours and have a couple rounds. Guess will have to stick to Saturday nights | 0 |
I love this place! It has to be my favorite sushi place in town! The service is great and the food is amazing. The salmon nigiri is always fresh and the garlic tuna is also great. They have a great selection of specialty rolls along with traditional ones, which are all absolutely amazing. Highly recommend this sushi place to everyone. | 1 |
Super nice people, but the food just has not been that good so far. For almost ten bucks, I wouldn't expect a chicken caesar to be made with red onions, cucumber and a Paul Newman's caesar dressing pack. The pizza is good, but lots of places have good pizza in the same price range. Other food has been both burned and undercooked at the same time. They did a good job redecorating the place, and all the staff have been so nice. I really hope they can make a go of it, but don't think I'll risk visiting again until I hear better things about them. | 0 |
If you read this review, please also read Nathan's comment below.\n\nI hesitated to write a negative review about this place because I know it is local, but its food didn't taste local or homemade to me. I am not exaggerating when I say a breakfast sandwich from P.Crossant is no better than one from McDonalds. Pre-made lumps of single-colored scambled egg, rubbery cheese, watery sausage patty, and a croissant that tastes like it has been refrigerated for days. Not flaky, or buttery, or soft on the inside. Kind of mashed down and a sickly yellow color. Meanest review ever? Sorry, P.Croissant! But it's true. I'll never go back. | 0 |
When you're talking chicken & waffle places, no matter what, it'll always have to stack up against Roscoe's. It may not be fair, but that's how it's gotta be. I've also been to chicken & waffle places up and down the west coast, so I know what I'm talking about here. In the end, nothing quite stacks up to the OG, Roscoe.\n\nStill, doesn't mean that Lo-Lo can't throw in a contender. And quite a contender it is. His sendup of the classic most definitely works for me. Fluffy waffle, and tender fried chicken doused in Louisiana-style hot sauce. That's what I'm talking about. Can't forget the mac & cheese either, which was a very healthy portion. \n\nThe food is good, but what won me over? Lemonade. Unlike Roscoe's, Lo-Lo's will refill your lemonade. Can't go wrong with that. Service was fantastic, and even with a half-hour wait on a Friday night, everyone was still pleasant and happy. Just wish I wasn't so full to try that red velvet cake.\n\nNo one will ever step to Roscoe, but Lo-Lo and Sandra Dee in Sacramento are more than qualified contenders to the title. | 1 |
For those who read my reviews know that I love saving money and groupon is the way to go. On groupon right now these tix are $69 for two however, I got two tix for $39! (On certain days they have discounts and on top of that there's coupon codes!!) . . . Anyway, $19.50 for a show in vegas is already outstanding! We sat with group A, which means your seats are infront of the stage. We sat 6 rows from the stage to be exact and they were perfect seats. I do not recommend VIP seating!! You are basically almost laying down with the lights of the stage hitting you in the face. The show was entertaining. There was a live band playing and the zombie ladies were great singers. Some acts were funny, a couple had a chance to go on stage to participate in a game, & they gave green jello shots. . .it was worth $19.50. . . | 1 |
Good ribeye steak and garlic mashed potatos. Mesquite flavor. \nWith a local beer, $30. Rustic, next door to Greasewood flats. Same family. Eat here or there, you'll like it. | 1 |
Great customer service, love their drive-thru and cute patrons if I do say so myself ;-) | 1 |
Opens 7am. Suuuuuure it does. Good luck getting breakfast here. I'm sat in the drive through for 5 min one time then drove around and the other doors were locked as well :( so sad. Will go to del taco or jack in the box for breakfast from now on. | 0 |
Arizona Dog Sitting watched my Siberian Husky this passed weekend. It was a very simple process, Marie came to my home for a consultation before I left so Marie, myself, and my dog felt comfortable with each other. She appeared to have a real gift for animals. My dog loved her, and that's all I can really ask for. Came home and everything was just the way we left it. I will use Arizona Dog Sitting again. | 1 |
Went here around 3am to try the $6.99 steak special, but I ended up getting a crazy customized 1/2lb angus burger instead. They got everything right except for the sauteed mushrooms which were absent. Burger was tasty though. So was the homemade rootbeer. Its no Devil's Canyon Brewery rootbeer, but it was better than store bought. Would love to come here again to try the steak special (which the lady got and enjoyed) and taste their various beers. And our waitress and host were very attentive and nice. Clientele is very mixed... | 1 |
I wish I could give less than one star, because that's FAR more than they deserve. The hostess had the personality of Morticia Addams on a bad day, our waitress had holes in her uniform, we kept getting harassed to give our order, food was bland, tasteless and WAY overpriced (even by Las Vegas standards). Save yourself, and steer WAY clear of this disgrace. | 0 |
My boyfriend and I went here hoping for better-than-average bar food and a good home brew while in Charlotte, but it was just meh. We were told we would wait for 20 minutes which seemed ridiculous as there were open tables all over the restaurant and bar and finally got seated in one of these open tables after 40 minutes of waiting. The $10 calamari was a very small portion, the sauces were obviously not made in-house, and the pieces of calamari were TINY! We both ordered mediocre salads and didn't find their brews to be anything special. Would have rather spent $50 elsewhere. | 0 |
I just had my windows tinted for Arizona weather. I have to say I've never been more pleased with the top notch service. Gilbert gave me some options that would best suit my needs. The quality and workmanship was excellent. Gilbert even recommended a great restaurant to eat at while I waited. They told me about three hours and they had the job done in a little over two. Lee gave me detailed important instructions about the tinting after application, great guy! The entire staff deserves a salute. I will definitely recommend this location to as many people as I can. Thank You again Gilbert and Lee! | 1 |
Why is the Luxor tan? I thought it was black? Did they cover it with a tan cloth or something? No, it was just the reflection of the desert sky or something at sunset. So weird! They next morning when I looked out the window, it was black again. Magic. We got a nice room especially for the price. If you come on a Sunday and stay through like a Saturday or something then you only pay for one expensive weekend night and get the better price weekday deals. This was a convenient place to stay on the far end of the strip and close to the Rock n Roll marathon. There is a walk way through to Mandalay Bay and then another one to Excaliber so you never have to put on a jacket in the winter time or go outside to get to the other hotels. Just remember that you're going to walk to just get out of the hotel so a walk down to the Bellagio, Venetian or even the Mirage can be several miles or more. I like the Pyramid. If you're coming out for the Rock n Roll marathon next year and it's still at night, plan on eating ahead of time... restaurants aren't open here after 11pm. | 1 |
Fish in the desert is a tricky proposition. You're going to pay more for quality and that's what happens up at Wildfish. It's pricey but solid food. If you're in the area around happy hour time they do have some great apps and drinks on special. The service was terrific. The only thing that bothered me was how tight everything was. If you're at the bar there is constant traffic behind you people cluttered around to order. | 1 |
As a single female that knows NOTHING about cars, I can appreciate mechanics that get the job done honestly! These mechanics always fix my car's problem promptly and at a fair price. I've never had to wait for service either-- maybe it's luck or maybe they are just very accommodating! Most recently the mechanics helped me turn off a service light that goes on every 10,000 miles. Since there was nothing wrong with the car they turned it off and didn't even charge me :) I promised them that I would come in (knock on wood) if and when there really is something wrong with the car................and I'm sticking to my word! :) | 1 |
There are so many things to look at, sample, see, admire and shop for here, there's not much to say other than, \""go and see for yourself!\"" \n\nI will say that I had the most delicious homemade popsicle flavour here: Pineapple basil. Amazing. | 1 |
The food is excellent and the service is great. Very homey and warm environment. The beef stroganoff is the best! Cheesecake is a must as well. Will go back again! | 1 |
These guys talk a good game, but they are bait and switch shysters. Ridenow Chandler is just as bad! They tell you a price for service to get you in, and then they forget to mention that the quoted price does not include oil, filter, etc! Who quotes an oil change and tells you later, oh I should have been clear, the price was only labor. The extra I paid is nothing compared to the amount these crooks lost in future business from me. Stay away--go to Iron city in Phoenix. | 0 |
If you have a craving for a Red Robin burger, you'd better head for the one in the Galleria or anywhere else!! This one is awful!! The wait staff (with the exception of Jena) is rude, unfriendly, back talking, and EXTREMELY slow... Our kids were getting antsy, so we asked for an order of fries, and the waitress (nasty girl with a blue bow in her hair) told me that, unless we had fries as a side, that it would be an extra charge... I said ok, and that should have been the end of it... She asked me if I had fries coming with my order... I said yes... She then proceeded again to tell me that I would have to pay for them, and again I said ok, to which she asks me \""so do you want them or not\"", to which I replied \""uh, yes please\""... When she came back with them, there was maybe 10 fries in the basket and she dropped it and hurried away... We then waited nearly an hour for our food, and when it finally arrived, it was cold and burnt... I had the fish and chips, and what I could eat gave me a horrible stomach ache, and my fianc\u00e9 had a salad with an awful dressing that tasted like it had turned... We left there having barely eaten, and found ourselves accommodation elsewhere... This is the third time we've been to this location and suffered pretty much the same service every time... The food tends to be spot on, but the attitude of the staff is poor... If they exercised more etiquette, more manners and politeness, attention to detail, and better all around customer service, it would be a rather pleasant experience... If the staff treats each other with such disregard, then Jena should be given an award for putting up with such people and maintaining her cheery disposition... | 0 |
Terrible, terrible service. sloppy work - uneven filing, polish uneven. impersonal and rude service. Will not go back. | 0 |
Horrific. One of the worst buffets I have ever had. It's like going to a hometown buffet. Some of the worst food in Vegas. | 0 |
Loved it. Chinese and Mexican tapas. I would give it 5 stars but the prices for drinks are a bit much. $18.00 for a gin and tonic and $15.00 for a margarita. Yes, the drinks were good but not that good. Service was great,nice, attentive and cleared empty plates quickly. Onto the food. We had the following, sorry don't remember specific names of things. \n1. Taco - yummy and authentic\n2. Spring rolls- a bit greasy but delicious\n3. Odon noodles- very spicy\n4. Dumplings- very good\n5. 20 vegetable fried rice- omg it's a must try and add beef or chicken for more deliciousness. \n\nSo these 5 items are plenty for two people. This and the 2 drinks= $ 117.00 before tip\n\nWill I back.....you betcha! | 1 |
We have been several times. Dining in as well as curb side to go. Great service and good food. We always return. | 1 |
Freaking love the QT's \n\nIt is nice to hear them welcome you everytime, it is nice to get through the line quickly. \n\nMost of all I like the drinks. I use a little bit of vanilla, cherry and then some diet Dr Pepper. I use a QT reloadable card so I can just hand it over, slide the card and walk out. \n\nI have also purchased a sleeve of 32oz cups, lids and straws. Perfect for a party or a road trip. | 1 |
Everything tastes better when your drunk.\n\nI'm not gonna lie, my burger was way better than I thought it was gonna be! Basic America Cheese Burger but it was cooked perfectly. One thing I hate is when I order a medium rare burger, it some how comes out overcooked. This thing was huge, I'm not sure there'll ever be a day when I'll be able to eat one of these things plus fries and expect myself to finish it.\n\nUsually when it comes to Vegas casino food, I try to stray away. I've been disappointed far too many times. I'm glad places like this can restore my faith in food for the masses. | 1 |
Just like any other In-N-Out, busy as usual but never disappoints when it comes to the food. Plus, I enjoyed how generous the drive thru lady was. I asked for one spread, but she gave me two. Also they gave me more than enough ketchup packets which I enjoy since other fast food stores get stingy with the amount they give. | 1 |
Pizza was good but the service tonight was not so great. Didn't even get someone to refill after 30min until they heard the last slurp of soda. First time here and even though food was good won't come back due to service. | 0 |
Average French food. Maybe because we were there for lunch? Nothing stunning. But it was still quite good | 1 |
Pretty awesome show but for being a super cool elite social club there sure were a whole heck of a lot of people there. I could barely move so my gf and i decided to leave rather than give this establishment any more money. Shame. | 1 |
Temple Bar is AWESOME! When you say SPORTS - Temple is the place to be. There are more TVs than I have ever seen at a sports bar. You will have a clear view in any location inside or out. \n\nSpeaking of in and out.... The inside is spectacular and the outside is spacious. How upscale. The seats inside and out are so comfy for sitting long term for games or for relaxing on a weekend. \n\nThe food is great! I love the chips and salsa. Bucho's Mucho Salsa is AWESOME!!!! The chicken nachos and the smothered tots are also some of my favorites. Actually it seems everything on the menu is great as I often go with a group of friends and we split/tasted many items. \n\nThey have a great wine selection and tasty beverages too! Overall 5 thumbs up! | 1 |
Baguettes, Crossants, Quiche, Tarts, Coffee, Wraps, Sandwiches, I really could keep going.\n\nI have been frequenting Olivier, Shelby and the gang for quite sometime now and all I have to say is Thank God for Baguette Cafe. \n\nI love everything about this place. Upon entry into this unassuming cafe, you are greeted with a smile and the delightful smell of fresh baked breads and pastries. I love the purity and love that goes into the food here. It really is unlike any other cafe in the Las Vegas area. The staff is very enthusiastic about what they serve and it shows. Olivier will take the time, despite a line out the door at lunch time, to describe in detail the daily specials of soups, sandwiches and pastries. \n\nI have been here too many times to count. With the free wireless, I often find myself setting up shop and spending the morning or afternoon catching up on graduate school or just chatting with friends. \n\nSome of my favorite daily specials served: Chicken curry sandwich, shrimp bisque, french peasant stew, Moroccan chicken sandwich, gazpacho, spinach and cheese quiche, pear tart.....OK now I'm making myself hungry again.\n\nThey have a wide range of beverages and serve Illy coffee! \nSome of my favorite drinks: Thai iced tea, green tea iced tea, CHAI SO AMAZING. \n\nWarning: It becomes very busy at lunch time and also is not open on the weekends. Also sometimes food takes a bit due to the nature of the care that goes into the sandwiches they prepare. I really dislike the reviews of this place stating the service is slow or that it took too long to get their sandwich. Baguette cafe is the type of place that makes you want to slow down and enjoy your coffee and meal. | 1 |
Off the main drag, but worth the drive. A small, hometown vibe. Great food, very friendly staff. Cary is a great server. I loved the PJs. Had the biscuits and gravy. Great. | 1 |
Besides the pretty cool roller coaster on top of the hotel, they really have nothing good going for them. \n\nThe hotel conceirge was horribly and took forever to locate my room reservation and she kept on question my other guest what was their sur-name to check if it was under their name(NO BIOTCH! IT'S UNDERSTAND MY NAME!!!), dealers paid no attention to cards what so ever!!!! Just strictly deal the cards and pay and take as their are taught and another dealer really pissed me off when she asked I.Ded me and I wasn't even playing on the table!!!!!!! However she did I.D. everyone on the table also a 50+ years old woman! \n\nThe hotel room smelled like shit since we were stuck with a smoking room because my room was complimentary that was all they had for me, BULLSHIT! I don't even know why I'm complaining about the room since I am not even staying there! HAHAHA But it's an extra room for me buddy | 0 |
Pretty good Thai food, although their meat is a tad bit on the bland side. Their service was prompt and friendly though. | 1 |
I wanted to move to Agritopia when my ex and I were looking for a big old house in east Gilbert. I urged him to consider Agritopia. I extolled the virtues of the charming neighborhoods, tree lined streets, real front porches, alley accessed garages, the centrally located elementary school for our son, the availability of fresh produce raised within the subdivision, and I went on and on but he wasn't having it. I think he secretly suspected that I was trying to indoctrinate him into some new fangled 21st century commune or something. \n\nNow I realize exactly what I did wrong. I didn't force him to come get a meal at Joe's Farm Grill, which just happens to be within a stone's throw to Agritopia and also uses Agritopia's produce garden. (Or maybe it's Joe's Farm Grill garden and Agritopia uses it? I dunno, but I do know the two are somehow linked.) If I had only dragged him into Joe's Farm Grill I could have sealed the deal, I'm sure of it.\n\nJoe's is a really neat little place, surrounded by towering Tamarack trees that have been there forever. The structure was originally the late 1950's to early 1960's ranch style family home (and former farm) of the same family that now owns Joe's. Also the family has two other top-notch restaurants, Joe's Real BBQ and Liberty Grill. The house has since been professionally and radically retrofitted into be a sleek, yet still somehow retro, restaurant, with bathrooms that are so fun and funky that you just have to go there and see for yourself what I mean. (Trust me.) The restaurant still retains the old front room of the original house, including the fire place, and it is now a dining room. It's not hard at all to imagine Joe's family settled around their Christmas tree in their pajamas in the mid-1960's opening presents, completely oblivious to the fact that someday their front room would be a seating area for one of the best places to eat in the whole damn Valley. Yep, I said it: One of the best places to eat in the whole damn Valley; that is NO exaggeration.\n\nThe food here is amazing. It's wildly flavorful, perfectly cooked, and deliciously paired with different sides and it's all reasonably priced to boot. They know what they do here, and they do it perfectly. My personal favorite here is the seared Ahi Tuna sandwich with a Wasabi dressing. I can't even describe how good it is. It's just a flat out flavor bomb. (Tip: I will reiterate that the tuna is seared, so if you get it and are expecting a fully cooked tuna steak you will be confused and perhaps even disappointed; don't be, just eat it and savor the deliciousness of a perfectly seared tuna steak on a toasted bun with a wonderful Wasabi dressing and a zesty Asian slaw.) It is my favorite sandwich from anywhere, ever. I have also tasted their pizzas, burgers, hot dogs, shakes (come topped with a green cherry!) and French fries and all have been outstanding. I really cannot find a single criticism for this place.\n\nOh wait, I just thought of one criticism; that there isn't a Joe's Farm Grill closer to my home, since my ex refused to let us buy a house there. *pout* | 1 |
Disappointment. That is what I have to say about the Discount Tire on 18th St. and Camelback. This store seems to be filled with a bunch of immature tire slingers. I thought you were suppose to be professionals and not mess around. Last time I checked there was no tire in the engine compartment and my trunk carpet wasn't creased in half from the factory. Discount, if you are going to have glass windows looking into your service bays make sure that your technicians... scratch that...shop boys show some respect for the customers cars and the parts that belong to them. That means please don't act like your going to have a tossing match with the wheels of the car because they're so light and small. Also I do have to say that for having 2 people on one car with 15 inch wheels and still take so long from park is kind of pathetic. At least no one was sleeping out there, I mean at least technically... \nWill I go back to this location, probably not. I would much rather take it to the dealer, pay more and at least get a free car wash out of it. | 0 |
Ummm, this place is nicer than 95% of human doctors' offices. It doesn't smell like a veterinary office. When I have made an appointment with them, I have been seen on time. I have received phone calls after each visit to make sure my dogs are okay. They have accommodated me with after hours requests for my dog's medicine. I am grateful to have found this place. | 1 |
I don't even live in Montreal and I've been here a dozen times since it re-opened. It still is amazing good, awesome value. \n\nI'm sure there have been other reviews of the poutine they serve up these days. But regardless... that is what I had this time around and it was just heaven. Romados chips + 1/4 chicken + gravy made from the spicy sauce = deliciousness. If you haven't gotten it yet go and do that now. Also as a word of caution - the poutine portion is enormous.\n\nAlways call ahead before coming. It's not like they take your order over the phone and set it aside; it just allows you to rock up in front of everyone and get your order in. Silly system but might as well take use of it. | 1 |
VEGETARIANS BEWARE....DO NOT GO HERE!! I am only speaking from the experience of one dish, but that is enough. The \""vegetable\"" selection on the menu at this steamtable type (It looked like it was set up for steamtable service but all of the steam trays were empty when I went in today) restaurant is very small, but Ma Po Tofu is generally a safe bet. I ordered it to go, took it home and began digging into it without really examining it. I noticed some lumpy stuff, but just thought it to be clumps of rice and kept eating. The sauce was flavorful, I was starving...and then my girlfriend asked if I was eating meat. I realized then that the lumpy stuff was not clumps of rice or some other non-meat thing but rather some kind of unidentifiable meat. I have never seen a non-vegetarian Ma Po Tofu before -- a dish that generally screams \""vegetarian.\"" Needless to say, I stopped eating immediately. Unfortunately, I had consumed a good amount of food before realizing that it had meat in it. Now it's time to settle back and hope that sickness doesn't come.\n\nI did have a spoonful of their \""vegetable\"" fried rice. That was not very flavorful at all.\n\n***NOTE: Noodles Ranch (Vietnamese) is right next door to this place. It is very vegetarian friendly and has excellent food and ambiance. Unfortunately they were closed this afternoon, so I could not go there. | 0 |
Check out Happy Hour. 3-5 Monday thru Friday. Barrio Bomba drink and White Sangria are amazing. | 1 |
Had a white pizza with ricotta, tomatoes and extra garlic... really, really delicious. Very east coast vibe. Doesn't look like much from the outside (well, the inside isn't \""all that\"" by way of ambience now that I think about it), but the pizza is TOTALLY worth stopping in for a slice and return visits! :) | 1 |
As good as it gets for comfort food!\n\nThis was one of the first Diners, Drive-Ins & Dives places we went to and we are glad we did. It's a bit of a trek from the strip if you are visiting, but if you have a car (or don't mind an expensive cab ride), it's well worth it. Definitely get the pizza or stromboli; it's cheesy goodness all the way. And the ambience...well it's no Mastro's, but that's what I loved: it was exactly what you would expect a Vegas sports bar to be. | 1 |
I'm in town for business this week. When I travel I'm always looking for new foods and restaurants. The menu delivered to my office appeared very professional and elegant, good sounded good. I ordered the Artichoke & Tomato Chicken: Iron seared natural chicken breast topped with fire roasted artichoke hearts and tomatoes served with roasted fingerling potatoes saut\u00e9ed spinach and roasted red pepper cream sauce. \n\nThe dish had good appearance like the menu but the quality stopped there. Chicken was over cooked, potatoes as well. The sauces helped add some flavor but could not rehydrate the chicken. Tapatio sauce was called in to help me enjoy the meal. I gave blue lemon 1 star for customer service which I'm finding rare here and 1 star for presentation. That is all. | 0 |
Loved this artsy eclectic bar. Not a \""scene\"" but makes you feel cool anyway. Amazing handmade cocktails- just wish they were a little bigger! | 1 |
Probably the worst seats I've ever sat in. My back is still killing me. Also had to wait an additional 30 minutes for the movie to start as, according to the employee that spoke to us, the projector had broken. Do yourself a favor and go to Harkins; they're better in every way. | 0 |
Seriously, their happy hour prices can't be beat. A beer, a spicy tuna roll, calamari and avocado egg roll for under $20 including tip. Service was attentive and friendly. We had to lurk around the bar area for awhile to get a table, but that only speaks to how popular this place is. If you are looking for an inexpensive dinner out that doesn't involve Denny's or Olive Garden this is a great choice. | 1 |
Awful.\n\nWhen my lady and I feel like breakfast, we usually just go to Denny's. I know the food is sub-par but we're attached to the chain \nbecause each of us hung out there frequently, with our friends, when we were younger.\n\nThis morning, I wanted a really good breakfast. I 'yelped' and this place came up. I don't know where the rest of the reviewers have been eating but this place is terrible.\n\nThe staff isn't friendly. Just a crew of apathetic 20-somethings. The guy at the register seemed annoyed that I had to look at the menu before I ordered. A girl filling up those little jam baskets took the one from our table and replaced it without so much as an 'excuse me' or 'hello'. Not even eye contact or a smile.\n\nI ordered pancakes. It's all I wanted and I wanted good ones, badly.\n\nThey were the worst pancakes I've ever had in my life.\n\nI'm not saying that with exaggeration. The worst I've ever had. Rubbery, tough and devoid of flavor. Like eating a lid to a tupperware container. \n\nI eat everything I pay for, bad or not. I managed to choke down only one of the three. It took forever to do so because cutting through them was such a chore. Words just can't describe how bad these were.\n\nMy lady got Challah French Toast with a pecan praline topping and it was acceptable. Coffee was pretty good, honestly. That's all the good I have to say about this place. | 0 |
First, they told us the wait was going to be half an hour. It only took like 15 mins. They are fast!\n\nThe staff is really friendly. The food came out super fast except for the chicken teriyaki. The rolls have kinky names ;) and they taste good too! I also got the seafood salad and that was BOMB.com. It had big chunks of salmon and tuna. \n\nIt was perf that the wait time was shortened and the food came out fast because my girl and I still had to get ready to hit the club and we were going to be late! Like always. | 1 |
Oooh myyyy!!! This place was incredible! Prohibition era...it was such am amazing experience. I absolutely loved everything a out it. The service was excellent. The options of drinks was amazing and so different. They are all very unique not something you can just get anywhere. They have happy hour where some of the things on the menu were half off including the 18 ounce ribeye which was phenomenal!! Sides are ala carte. We had the mushrooms, truffle Mac n cheese,garlic spinach, garlic potatoes, broccoli and cheese, 3 different deserts and several appetizers. Everything was to die for!! You will not be disappointed!!! | 1 |
We were in Pittsburgh for a weekend and of course we could not get a reservation on short notice. Luckily the two of us were able to get seats at the bar on a very busy Saturday evening. A friend had recommended BatR and after reading other reviews we wanted to give it a try\n\nThe atmosphere is as described in the other reviews. A young, loud and energetic crowd is apparently here every night. The impressive wall of over 350 bottles of whisky is almost a little intimidating when deciding on a drink.\n\nBefore taking our drink orders the bartenders brought glasses of water. A nice extra for a bar specializing in traditional cocktails.\n\nI started with their oak barrel aged Manhattan, recommended by the bartender. He stated it is one of their most popular cocktails. The drink was a great start to the evening. I can understand its popularity. From now on, I will judge all other Manhattans against this one.\n\nTwo of us ordered two small plates and one large plate. The food was enough for me (a larger appetite) and her (a smaller appetite).\n\nEverybody was talking about the fried Brussels sprouts so we tried them. They were wonderful, fried to a medium brown with shaved cheese and just enough seasoning to make them savory. The only downside to the dish was a tad too much oil (grease) in the bottom of the bowl. The Pig Candy must have taken hours to prepare. Pork belly was slow cooked, tender and flavorful with a semi-sweet glaze, served over spicy apples prepared with a Korean inspired kimchi sauce. The semi-sweet pork and spicy apple was a surprising combination. I actually enjoyed the spicy apple more than the pork belly. Definitely not your traditional pork chops and apple sauce.\n\nShe wanted the monkfish served over blue crab risotto. Chanterelle mushrooms, capers and fried kale chips rounded out this dish. Each bite had a different flavor combination as we mixed and matched the different elements on the plate. She thought the risotto could have had more crab flavor but I had no complaints. I thought the risotto was creamy and balanced.\n\nMy second cocktail of the evening was the Sazerac. When the bartender brought it over I was unimpressed. Served neat in a highball glass, it looked like I was short-poured. But then I tasted it. Wow! The flavors exploded. \n\nHer cocktail was a creation of the bartender not on the menu. A citrus blend with Prosecco garnished with a lemon twist. She thought it was just OK. I tried a sip and thought it was quite good - like a lemon-lime soda for adults.\n\nEven though the joint was packed, the trio of bartenders managed to keep up with the crowd. They were very helpful and made excellent recommendations without over-selling. Some of the earlier reviews gave negative marks for service, but we had no complaints. \n\nIf you go, get a reservation or hope to get lucky for open bar seats. BatR does not open until 5 most nights so get there early if you do not have a reservation.\n\nFor the price, I was expecting a lot and I was not disappointed. | 1 |
Only stayed here for a combined 7 hours. 4 of which were sleep. Let me tell you, I want to stay in Hyatt's whenever I go to other cities. My room had a corner couch, a humungous TV with a light-up remote so I don't end up hitting the SAP button when I want to change the channel, and a little bar with a faucet. I don't know if it was the shock of seeing such a nice hotel after staying in the Holiday Inn, but this place was nice as ever. I wish my apartment was this nice. | 1 |
At any Dairy Queen any product you order is going to be near identical. The true challenge lies in consistency of product, speed, and customer service. Out of those three options that are important to me, we have strikes one and two.\n\nThis location is always on the ball and has not messed up an order of mine to this date. However, the customer service needs a little work. During after-hours, the drive-thru can really line up. This is understandable if the place is busy but the drive-thru pace is reminiscent of the terrible traffic on the Long Island Expressway I came to Vegas to escape. The intercom system in which you place your order is highly ineffectual, many times leaving the employee annoyed enough for you to hear it in the inflection in their voice. Kind of reminds me of the 'And then...' scene from \""Dude, Where's my Car?\"" | 0 |
Had my first Desert Donut this morning & can't wait to try it again! Will be bringing these to my work to share with my coworkers because they are so good I want everyone to try them! | 1 |
Took the love of my life (male cat, Sebastian) here the other day for wellness exam and routine shots.\n\nVery friendly staff, clean clinic (looks like human one to me), and complimentary beverages to humans in Lobby and treats for your canine/feline. Awesome job!\n\nThe assistant and Vet did a very thorough exam of my boy and communicated what they were doing and why to his human. Love that. \n\nPrices are pretty decent ($20-30) per vaccination. \n\nOther cute note, they took many pics of Sebastian for their database. His cute little face now graces my invoices! Makes it easier to shell out $ seeing his adorable little mugshot. :) | 1 |
I have had my blinds for about five or six years. The sales rep who came out and measured told me that the windows were two large and they would have to split the blinds. The installer told me that he could have made them a half inch shorter and made the blinds one complete piece. I am updating my house and I am going to get new blinds for those rooms because by splitting them into 2 light gets into the rooms and it disturbs my guests sleep. I felt the sales rep gave me the royal screw and probably got a bigger commission by splitting the blinds into two pieces. Every time I walk into those rooms I get irritated all over again. | 0 |
Usually I really like this daycare but I have to vent so bare with me.. \nit's crazy to me that I have to pay for a day I didn't receive services..yesterday they weren't available due to them having a team meeting otherwise they'd be open.. Essentially I'm paying for their team meeting?? I'm not sure how I feel about this buut I'm I feel a kind of way about it... | 0 |
This is one of my favorite places here in SW Vegas. \nThe Mac and Cheese is CRAZY good.\nAnd the chicken is addictive.\nEverything is so fresh. \nOn the lighter side The seared AHI TUNA salad is an excellent choice.\n\nThe service is top notch also, feeling like a 5star restaurant with 3star prices. \nGo to DW BISTRO. You will not be disappointed. | 1 |
They are located at Sherbrooke & Parc and they say that delivery to Mont Royal & St Denis is 'way too far!': Spicy Noodle; you are officially on my shit list. | 0 |
A typical LA Fitness. They are big and they are privately owned. If you don't like them, they don't try to change your mind. All the gyms have slightly different workout equipment and this location is their generic setup, so minimal regular equipment. \n\nCookie cutter generic type gym, if thats what your into, then this is it. | 0 |
You are never too old for VANS! Cant wait to show my GF my new shoes (she is going to kill me) | 1 |
I have had multiple appointments here and have been pretty satisfied until yesterday when I went in for \""highlights\"". I went in with a friend and we were both assigned a phase II stylist. We both asked for Jamie G. - awesome and amazing- however she was unavailble - I had Alexis and her trainer (Jessica is her name I believe). I was very specific about just highlights because I don't have the time to maintain an all-over color and wanted to maintain some of my own roots/hair to blend. I even questioned what she was doing during treatment - making sure she know I had never had that done when I came in for just highlights before..... When I walked out of the wash room my friend didn't even recognize me saying how \""light\"" my hair was - at my first sight in the mirror I think I was in shock...there was nothing left of my original hair/roots - they said they did highlights with low lights...whatever that means - Worse - they kept telling me it \""looked great\""...it is CLEARLY not what I asked for and I have been in hiding since I left there - my son says I look like an old lady trying to be young, others have said it looks like an old lady with a platinum Christina Aguilera look... needless to say - I have worn a hat everywhere. The earliest they could schedule me to fix it will be a week! (it will be a very long and embarrassing week! Not sure how I could have been any more specific with what I wanted but definitely know that once this mistake is fixed I won't likely get highlights there again.... just cut and style - seems they are great at that! | 0 |
My fiance and I are a HUGE fan of sushi... I'd say addicted. After reading so many of the good reviews, we decided to give it a try... well, YUCK is all we have to say! The sushi was overpriced, the cold rolls came out warm, while the one \""cooked, warm\"" roll that came out tasted like it was covered in barely-warmed mayonnaise. GROSS. I actually cried having to pay the expensive bill for the disgusting food we received here. Would never eat here again if it was the last sushi place on earth! | 0 |
Roka was pretty good, i recommend getting sashimi here based almost soley on the fact that they give you fresh ground wasabi with it!!! i have a love affair for horse radish so um, yeah i enjoyed the wasabi from that.\n\nVery good food, but to be honest it better for being at the price range it was at.\n\nThe server was good and friendly. This place has a more laid back atmosphere and so there really isn't a server breathing down your neck all the time trying to bombard you with service. They show up at the correct time and always are willing to help you if you need it. \n\nWe had a spider roll, dynamite, the korean pork belly with kimchi, and yellowtail sashimi.\nThe spider roll was the better of the two rolls. They gave us an aioli sauce with the spider roll, that really had no benefit to the dish at all. It was there but didn't add anything special.\nOn the Dynamite it was actually dissapointing. The Scallops were sliced soo thinly ontop that it was virtually not there. Couldn't taste it and it ended up just being just an EHHH type of roll. I'd pass on that next time. The Korean Pork Belly was really good, it had a nice and might i say beautiful char on it which not only provided a great smokey flavor (not burnt flavor mind you), but also gave it the characteristic we all wish for... the melt in your mouth. I'd definitely would want to get this dish again. Putting a piece of the home made kimchi on it with a bite was a winner. Home-made kimchi was impressive because i wasn't expecting too much from it. Definitely was NOT my favorite kimchi, but it was a lot better than i thought it would be. \nLastly as i eluded to earlier the sashimi was not only cut beautifully and fresher than other places i've had, but it was served with fresh ground wasabi. should i say more? too bad i will, I LOVE fresh ground wasabi. I seriously just started eating it by itself, don't regret it at all. Honestly an amazing experience on the sashimi part. \n\nI'd come back definitely and hope to some time. | 1 |
I frequent Starbucks at least once every day. This particular Starbucks is closest to my home. When possible I prefer to support the businesses in my own community. For some reason they seem to always screw up my drink. I get either a pumpkin spice latte soy cinnamon dolce latte soy or a Java chip frappe soy. No extra modifications but nevertheless I need to get someone else's drink, some drink that doesn't taste at all like any of the drinks that I've ordered or there some odd object in my drink. I have decided to just stay away from this store | 0 |
How does one go about getting their money back for 2 buffets here? Yikes! | 0 |
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