id int64 0 74.5k | recipe stringlengths 8 15.5k | holiday stringlengths 4 49 |
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500 | Pistachio Orange Shortbread
3/4 cup (1 1/2 sticks) unsalted butter, plus additional for buttering pan, at room temperature
1/2 cup granulated sugar
2 large egg yolks
1 teaspoon finely grated orange zest
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
3/4 cup chopped pistachios
Sanding s... | Easter |
501 | Spinach Salad with Strawberries
1 cup pecans
1 egg white
3/4 teaspoon vanilla
1 cup sugar
1 tablespoon water
1 cup salad oil
1/3 cup cider vinegar
1/4 cup sugar
1 tablespoon poppy seeds
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons corn syrup
6 cups fresh spinach, washed and dried
2 cups s... | Thanksgiving |
502 | Caramel Orange Crispy Rice Treats
1 cup sugar
Water to cover
3 1/2 cups crispy rice
Grated orange rind from 1 orange
Instructions:
Place sugar in a saucepan and add enough water to cover. Cook until golden amber in color. Stir in the crispy rice and grated orange rind. Pour into greased 8 by 8-inch pan and press lightl... | Halloween |
503 | Herb and Garlic Crusted Halibut with Oven Baked Ratatouille
2 tablespoons chopped parsley
2 tablespoons chopped chives
2 tablespoons chopped chervil
2 tablespoons chopped tarragon
4 cloves chopped garlic
1 tablespoon chopped lemon zest
1/4 cup plus 2 tablespoons olive oil
1 1/2 cups fresh bread crumbs
4 (6-ounce) halib... | Easter |
504 | Pecan Pie
1 premade pie crust
1/2 cup finely ground pecans
3 eggs, lightly beaten
3/4 cup light karo syrup
3/4 cup light brown sugar
3 tablespoons butter, melted
Dash of salt
1 cup pecan halves
1 cup coarsely chopped pecans
Instructions:
Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a flu... | Thanksgiving |
505 | Ricotta Fritters
4 eggs
1/4 cup sugar
1 pound ricotta cheese
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup cake flour
1 tablespoon baking powder
1 pinch salt
Oil, for frying
Powdered sugar
Chestnut honey
Instructions:
Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift togethe... | Easter |
506 | Eggplant and Tomato Stew
4 eggplants, trimmed but whole
Olive oil, for sauteing
1 Spanish onion, chopped
4 cloves garlic, chopped
2 round, ripe tomatoes, chopped
1 teaspoon hot pepper sauce
1 tablespoon ketchup
1 tablespoon parsley, chopped
Serving suggestion: lavash crackers.
Instructions:
Roast the eggplant in a preh... | Thanksgiving |
507 | One-Pot Cajun Chicken Pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces
2 1/2 teaspoons Cajun seasoning
2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips
1 small yellow onion, thinly sliced
2 cloves garlic, chopped
12 ounces smooth penne (s... | Mardi Gras |
508 | Grilled Cheese with Apple and Bacon
2 1/2 pounds assorted tomatoes (heirloom, vine and plum)
1/2 cup cherry tomatoes, for garnish (optional)
1/2 cup extra-virgin olive oil, plus more for drizzling
6 cloves garlic
2 small onions, sliced
Kosher salt and freshly ground pepper
1 quart chicken stock
2 bay leaves
4 tablespoo... | Labor Day |
509 | Asparagus and Beet Tart
3 small beets
2 tablespoons unsalted butter
1 onion, halved and thinly sliced
2 teaspoons chopped fresh lemon thyme (or regular thyme)
Kosher salt and freshly ground pepper
1 sheet frozen puff pastry (half a 17-ounce package), thawed
1 large egg, lightly beaten
1/2 bunch thin asparagus, trimme... | Easter |
510 | Essential Freezer Items: Feasts from the Freezer
Pastry shells
Phyllo dough
Puff-pastry dough
Tortillas
Wonton skins
Breadcrumbs-homemade
Grated Parmigiano-Reggiano
Frozen vegetables
Flavored butters
Nuts and Berries
Poultry, uncooked--9 months
Poultry cooked--4 to 6 months
Steaks--6 to 12 months
Chops--4 to 6 months
H... | Thanksgiving |
511 | Pecking Duck Necks
2 tablespoons garlic powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon powdered chicken seasoning
1 tablespoon sugar
2 teaspoons ground white pepper
Oil, for frying
1 cooked Peking duck neck, cut into 1/2-inch pieces
Instructions:
Mix together garlic p... | Easter |
512 | Forest Spread and Pate Platter with Sliced Baguette
1/2 pound cremini mushrooms, coarsely chopped
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 large shallot, finely chopped
1/2 teaspoon ground thyme
Salt and pepper
1/2 cup dry Sherry
1 loaf baguette, sliced at bread counter of market
8 ounces pate, availab... | Thanksgiving |
513 | Homemade Cheddar Crackers
8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon kosher salt
1/2 teaspoon seasoned salt
Pinch of cayenne
3 tablespoons ice water
Instructions:
Put the Cheddar, flour, butter, salt, seasoned salt and cayenne... | Thanksgiving |
514 | Crepes au Salmon Vin Blanc
4 1/2 teaspoons butter
3 tablespoons all-purpose flour
3/8 cup fish stock
1/4 cup dry white wine
Freshly ground salt
Freshly ground white pepper
4 ounces fresh salmon cutlet
1/2 cup whipping cream
2 crepes, (homemade or store bought)
1 tablespoon Parmesan cheese
Instructions:
Melt the butter ... | Easter |
515 | Chocolate-Avocado Banana Bread
Cooking spray
1/2 small firm-ripe avocado, chopped
1 large egg
1 1/2 teaspoons pure vanilla extract
1 teaspoon orange zest
3 very ripe bananas, mashed
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon... | Halloween |
516 | Triple Mint Choc Chip Ice Cream
One 48-ounce carton vanilla ice cream, softened
1/3 cup semisweet chocolate chips
1/3 cup white chocolate chips
1/3 cup chopped frozen mint patty candies
1/3 cup chopped frozen creme de menthe candies, such as Andes
1/3 cup mint candy-covered chocolate candies, such as M and M's
In... | Easter |
517 | Peach Cobbler with Frozen Peaches
Butter, for greasing baking dish
3 pounds frozen peaches
2 cups sugar
1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary)
3 tablespoons lemon juice
Pinch of salt
3 cups all-purpose flour
3 heaping tablespoons sugar, plus extra for sprinkling over the t... | Summer |
518 | Burrata Crostini
1 tbsp. olive oil
2 cloves garlic, thinly sliced
1 tsp. crushed red pepper flakes
4 cups chard, chopped
¼ cup water
Salt and pepper to taste
2 tbsp. Marie's® White Balsamic Shallot Vinaigrette
8½-inch-thick baguette slices, toasted
8 oz. burrata cheese
2 tsp. lemon zest
Red pepper flakes for garnish
In... | New Year's Eve |
519 | Ham and Egg Tea Sandwiches
6 large eggs
2 tablespoon mayonnaise
1/4 teaspoon paprika
1 tablespoon chopped fresh dill
Kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon pickle relish
1 tablespoon finely chopped onion
1 stalk celery, finely chopped
1 tablesp... | Easter |
520 | Miso Noodles with Seared Ahi Tuna
1/2 cup white miso paste
3 teaspoons low-sodium soy sauce
2 tablespoons mirin
2 tablespoons canola oil
2 tablespoons seasoned rice vinegar
1 teaspoon sesame oil
Kosher salt
10 ounces sugar snap peas, julienned into matchsticks
12 ounces buckwheat soba noodles
2 medium organic carrots, ... | New Year's Eve |
521 | Wild Mushroom and Fonduta Ravioli with Asparagus, Butter and Parmigiano
1 pound Fresh Pasta Dough
1 recipe Mushroom Filling
1/2 cup Fonduta
1 egg yolk
Semolina flour to dust
1 tablespoon butter
1/2 cup fresh asparagus (green and white), blanched, cooled and cut into 1-inch pieces
2 tablespoons grated Parmigiano-Reggian... | New Year's Eve |
522 | Marinated Grilled Steak
1 1/2 pound flank steak
2 cloves garlic, finely chopped
Ground black pepper
1 cup balsamic vinegar
2 tablespoons butter
Instructions:
Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, tu... | Fourth of July |
523 | Roast Prime Rib with Thyme Au Jus
1 bone-in prime rib (6 to 7 pounds)
8 cloves garlic, thinly sliced
Salt and coarsely ground black pepper
2 cups red wine
4 cups beef stock
1 tablespoon chopped fresh thyme leaves
Instructions:
Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to ro... | Thanksgiving |
524 | Cannoli-Stuffed French Toast Nuggets
3 tablespoons fat-free ricotta cheese
2 teaspoons mini semi-sweet chocolate chips
1 teaspoon vanilla extract
1 no-calorie sweetener packet
1 light hot dog bun (about 80 calories)
1/4 cup fat-free liquid egg substitute
1/4 teaspoon cinnamon
2 teaspoons light whipped butter or light b... | Easter |
525 | Wilted Escarole with Garlic, Lemon and Oil
1/4 cup extra-virgin olive oil, 4 turns of the pan
2 cloves garlic, crushed
2 teaspoons anchovy paste, eyeball it
6 anchovy fillets, chopped
Couple pinches red pepper flakes
2 heads escarole, trimmed, rinsed, and dried
1 lemon, juiced
Instructions:
Heat the extra-virgin olive ... | Thanksgiving |
526 | Hot Cross Buns
2 cups whole milk
1/2 cup canola oil
3/4 cup granulated sugar
1 package (2 1/4 teaspoons) active dry yeast
4 1/2 cups all-purpose flour, plus more for flouring
1/2 teaspoon (heaping) baking powder
1/2 teaspoon (scant) baking soda
2 teaspoons salt
1 teaspoon cinnamon
Additional spices, such ... | Easter |
527 | Panne-Mattone (Weighted Bread)
4 tablespoons sweet butter, softened
2 tablespoons pitted and chopped Picholine olives
2 tablespoons dried oregano
1 tablespoon lemon zest
1 soft-crusted baguette
2 tablespoons extra-virgin olive oil
Gray salt and freshly ground black pepper
Instructions:
Preheat a stovetop grill or gridd... | Easter |
528 | Ginger Wings with Peanut Dipping Sauce
1 cup chunky peanut butter
1/2 teaspoon grated ginger
2 teaspoons sesame oil
2 teaspoons soy sauce
1/4 cup hot water
2 tablespoons rice wine vinegar
2 tablespoons chopped fresh cilantro
Canola oil spray
3 tablespoons Thai hot sauce
3 tablespoons low-sodium soy sauce
3 tablespoons ... | New Year's Eve |
529 | Icebox Cake With Orange-Caramel Cream
3 oranges
1/3 cup sugar
3 cups cold heavy cream
1 1/2 teaspoons vanilla extract
2 9-ounce packages chocolate wafer cookies (about 50 wafers)
Instructions:
Remove the zest from 2 oranges in strips with a vegetable peeler and finely grate 1 teaspoon zest from the third orange; juice ... | Summer |
530 | Marinara Sauce
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
Instructions:
In a large ... | Easter |
531 | The Best Vinegar Coleslaw
1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced ... | Easter |
532 | Cranberry Margaritas
1 frozen container limeade or margarita mix (recommended: Bacardi brand)
1 tray ice cubes
8 shots tequila
4 cups cranberry juice
Instructions:
Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.
| Thanksgiving |
533 | Chewy Chocolate Chip Cookies
2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks unsalted butter, softened
1 3/4 cups packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Inst... | Holiday Season |
534 | Frozen Sangarita
4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave
Instructions:
F... | New Year's Eve |
535 | Hawaiian Ham and Pineapple Stuffing
2 12-ounce packages Hawaiian sweet rolls, cut into 3/4-inch cubes
7 tablespoons unsalted butter, plus more for the baking dish
12 ounces smoked ham (such as Black Forest), cut into 1/2-inch cubes
1 onion, chopped
3 stalks celery, chopped
1 jalapeño pepper, seeded and finely chopped
2... | Thanksgiving |
536 | Succotash Salad
Kosher salt and freshly ground black pepper
1 pound frozen lima beans
1 pound frozen corn
Extra-virgin olive oil
1 large onion, thinly sliced
2 tablespoons apple cider vinegar
3 tablespoons chopped fresh parsley
1 teaspoon finely chopped fresh sage
1/8 teaspoon freshly grated nutmeg
4 ri... | Thanksgiving |
537 | Chow Chow Potato Salad
3 pounds Yukon gold potatoes, cut into 1-inch chunks
Kosher salt
1 1/4 cups apple cider vinegar
1/2 cup sugar
1 teaspoon mustard seed
1/2 teaspoon ground turmeric
1/2 teaspoon freshly ground black pepper
2 cups shredded cabbage
1 cup cauliflower florets
1 red bell pepper, diced
1 ... | Thanksgiving |
538 | Zabaglione
3 egg yolks
6 tablespoons dry Marsala wine
3 tablespoons sugar
4 cups seasonal berries or fruit
Instructions:
Using a double boiler or a large bowl placed over a pot of boiling water, whisk together egg yolks, Marsala and sugar. Continue whisking for approximately 8 minutes, or until mixture triples in volum... | Easter |
539 | Grilled Corn and Chipotle Pepper Salad
8 ears fresh corn, husks and silk removed
1/2 red bell pepper, diced
1/2 red onion, chopped
2 tablespoons sliced green onion
2 chipotle peppers, minced
3 tablespoons chopped fresh cilantro leaves
1/4 cup extra-virgin olive oil
1 tablespoon minced garlic
1 lime, juiced
1 1/2 tables... | Fourth of July |
540 | Cheesy Triangles
1 lemon
1 cup mashed potatoes
1/2 cup shredded smoked gouda
2 tablespoons minced fresh parsley or basil(optional)
4 to 6 teaspoon honey mustard
6 ten-inch flour tortillas
Oil for brushing
Instructions:
To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot... | Thanksgiving |
541 | Coconut Toffee 2
1 1/2 cups white granulated sugar
1/4 teaspoon ground cardamom
2 drops red food coloring, optional
1 1/2 cups desiccated unsweetened coconut
1 tablespoon ground raw, unsalted cashews, optional
Chai, for serving
Instructions:
Line a 8- by 8-inch brownie pan with wax or parchment paper, overlapping the s... | Easter |
542 | Ale Poached Halibut
4 (6 to 8-ounce) skinless halibut fillets
1 (12-ounce) bottle amber beer
2 teaspoons seafood seasoning (recommended: Old Bay)
10 whole black peppercorns
1/2 lemon, juiced
1 teaspoon salt
Instructions:
Place fish in a fish poacher or a wide skillet with 4-inch sides. Add enough water to cover the fis... | Thanksgiving |
543 | Breakfast Trifle Grits
2 cups water
1/2 cup quick cooking grits
1 tablespoon sugar
3 tablespoon butter
Salt and freshly ground black pepper
4 eggs
2 breakfast sausage patties
Cheddar, shredded for topping
1 small tomato, chopped
Sour cream, if desired
Chopped chives, optional for garnish
Instructions:
Grits:
Bring 2 cu... | Thanksgiving |
544 | Sazerac
2 teaspoons superfine sugar
8 dashes bitters
12 ounces bourbon or whiskey
4 ounces Pernod
Ice
4 strips lemon peel
Instructions:
Muddle the sugar and bitters in a cocktail shaker until the sugar dissolves. Add the bourbon, Pernod and some ice. Shake to combine. Strain into 4 rocks glasses. Garnish with... | New Year's Eve |
545 | Pimiento Cheese Spread
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise
White sandwich bread
Instructions:
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and che... | Easter |
546 | Dirty Carbonara
3 eggs
8 slices bacon, diced
1 tablespoon unsalted butter
1 small yellow onion, finely diced
1 1/2 cups half-and-half
1/3 cup Pecorino Romano cheese, freshly grated
1 pound gemelli or fusili pasta
1/3 cup Parmigiano, freshly grated
1/4 cup fresh flat-leaf parsley, minced
Sea salt
Freshly ground pepper
I... | Easter |
547 | Gingerbread Rolled Cookies
5 1/4 cups (630 grams) all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup (2 sticks) unsalted butter, softened
3/4 cup (150 grams)... | Christmas |
548 | Rice Vinegar and Sesame Vinaigrette
1/2 cup unseasoned rice vinegar
2 tablespoons mirin (Japanese sweet cooking sake)
1 teaspoon toasted sesame oil
2 teaspoons sugar
1 teaspoon finely minced shallot or green onion
Salt and pepper
Instructions:
Whisk all ingredients until sugar is dissolved. Store covered in refrigerato... | New Year's Eve |
549 | Spiced Stone Fruit Chutney
1 1/2 cups chopped dried apricots
1 cup chopped dried cherries
1 cup pomegranate juice
2 cups water
Small pinch salt
2 chai spiced tea bags
1 cup toasted and chopped pecans
Instructions:
Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and sal... | Thanksgiving |
550 | Olive Oil Braised Potatoes
6 Yukon gold potatoes, skins on
Olive oil
Coarse salt
Freshly ground black pepper
4 cloves garlic, minced
4 to 6 sprigs fresh thyme, leaves chopped
Instructions:
Preheat a grill to medium-high heat.
Scrub potatoes under cold running water; leave skins on. Slice potatoes into thick rounds and ... | Thanksgiving |
551 | French Chicken Breast with Orange Tarragon Sauce
8 chicken breasts, skin on and wing bone attached
4 tablespoons butter
4 tablespoons olive oil
Salt and pepper
1/2 cup orange juice
2 cups chicken broth
2 sprigs tarragon
4 TBS unsalted butter, cut into bits
Instructions:
Preheat the oven to 375 degrees F.
Put 2 tablespo... | Easter |
552 | Lowcountry Okra and Shrimp Kebabs
1 pound large tail-on shrimp, peeled and deveined
8 ounces andouille or smoked sausage, sliced into 1/2-inch rounds
One 10-ounce container cherry tomatoes
1 cup fresh okra, halved lengthwise
1 stick (8 tablespoons) unsalted butter
2 teaspoons garlic powder
2 teaspoons seafood ... | 4th of July |
553 | Roasted Red Snapper with Thai Basil
1 whole red snapper, skin on scales removed and gutted
Salt and freshly ground black pepper to taste
4 keffir lime leaves
2 tablespoons peanut oil
2 cloves garlic, finelyminced
2 tablespoons finely chopped ginger
6 to 8 Thai or other fresh basil leaves, shredded
2 sweet red peppers, ... | New Year's Eve |
554 | How to Make Mexican Sopes | Sopes
1 cup masa harina
3/4 cup warm water
1/4 cup vegetable oil
1 teaspoon finely chopped serrano chile or 2 teaspoons finely chopped jalapeno (seeds too for extra heat)
1 teaspoon very finely chopped garlic (about 2 medium cloves)
1 medium white onion, finely chopped
One 16-ounce can or tw... | Day of the Dead |
555 | Balinese Vegetable Curry with Fried Rice: Nasi Goreng
12 shallots, chopped
2 tablespoons chopped garlic
2 tablespoons chopped ginger
1 tablespoon turmeric powder or 2-inches fresh turmeric root, peeled
1/2 cup macadamia nuts
1 teaspoon shrimp paste (optional)
1/2 cup chopped lemongrass
1 tablespoon ground coriander
1 t... | Holi |
556 | Chicken Parm Wings
1 1/2 pounds chicken wings, joints separated and tips discarded
Salt
1 cup crushed unsweetened rice cereal
1/2 cup grated Parmesan, plus more for topping
3 large eggs, beaten
1/4 cup store-bought gluten-free tomato sauce
2 tablespoons shredded mozzarella
Instructions:
Preheat the oven to 425 degrees ... | Super Bowl |
557 | Quick Stir Fry
2-3 tablespoons sesame oil
4 cloves minced garlic
1 1/2 pounds Chinese long beans
Red pepper flakes, to taste
2 tablespoons soy sauce
1/4 cup vegetable stock or water
Toasted sesame seeds for garnish
Cooked white rice
Instructions:
In a wok, heat oil, add garlic until softened. Add beans and cook for 5 m... | New Year's Eve |
558 | Chocolate Banana Frosting
2 ounces semisweet chocolate
3 ripe small bananas
1/3 cup sweetened cocoa powder
2 tablespoons Greek yogurt
2 tablespoons honey
1 tablespoon peanut butter
1/4 teaspoon salt
Instructions:
In a double boiler over medium heat, add the chocolate and stir until melted. Remove from the hea... | Easter |
559 | Lighter Cheesecake Brownies
Cooking spray
8 ounces reduced-fat cream cheese (Neufchatel)
1/3 cup sugar
1/2 teaspoon vanilla extract
1 large egg
2 ounces semisweet chocolate, coarsely chopped
3 tablespoons unsalted butter
2 tablespoons canola oil
1 cup all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder
1 t... | Easter |
560 | Bechamel: Besciamella
1/2 cup butter
1/2 cup all-purpose flour
4 1/2 cups whole milk
Pinch freshly grated nutmeg
Kosher salt and freshly ground black pepper
Instructions:
Melt the 1/2 cup butter in a pan over medium heat. Stir in the flour with a wooden spoon. Cook's Note: This is an important moment, as you have to sl... | Thanksgiving |
561 | Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce)
4 large cloves garlic, chopped
1/4 teaspoon ground cumin
1/4 teaspoon Mexican oregano
1 teaspoon achiote paste or ground annatto
1/2 cup Seville orange juice
1 (2 to 4 pound) wild striped bass, scaled and gutted
1 red bell pepper, julienned
1 yellow bell pe... | Thanksgiving |
562 | Dijon Mashed Potatoes
1 pound yukon gold potatoes
Salt
1/2 cup milk
2 tablespoons unsalted butter
Pinch ground nutmeg
1 tablespoon whole grain Dijon mustard
Freshly ground black pepper
Instructions:
Fill a large saucepan about halfway, with warm water. Bring to a simmer. Peel and slice potatoes, and add them to the sim... | Thanksgiving |
563 | Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel
1/2 cup mayonnaise, plus more if needed
1/4 cup finely chopped fresh dill, plus fronds for garnish
2 tablespoons Dijon mustard
2 teaspoons white wine vinegar
1 teaspoon Spanish smoked paprika
6 ounces jumbo lump crabmeat, picked over
1 teaspo... | Easter |
564 | Roasted Sweet Potato Fries
2 large sweet potatoes, peeled
1/4 cup freshly squeezed orange juice
1 tablespoon vegetable oil, plus 2 teaspoons
Kosher salt and freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper, or to taste
Instructions:
Preheat the oven to 450 degrees F.
Cut the sweet pota... | Thanksgiving |
565 | Sushi Rice
3 cups short-grain white rice
1/4 cup rice wine vinegar
1/4 cup sugar
1 teaspoon salt
Instructions:
Before cooking the rice, rinse several times in running water until the water runs clear. Drain in a colander for about 1 hour. Cook on the stovetop or in an electric rice cooker according to package direction... | New Year's Eve |
566 | Chicken Thigh and Smoked Sausage Gumbo
8 bone-in skin-on chicken thighs
3 tablespoons Cajun seasoning
1 cup corn oil
1 cup all-purpose flour
2 cups chopped yellow onion
1 cup chopped celery
1 cup chopped green bell pepper
2 cups chopped okra
1/4 cup chopped garlic
1 pound smoked pork sausage, sliced
2 tablespoons Worce... | Mardi Gras |
567 | Fish and Chips with Basil Oil
20 ounces potatoes
Vegetable oil
2 ounces fresh cilantro
1 large white onion, diced
1 garlic clove, peeled and chopped
6 ounces white wine
6 ounces heavy cream
1 pound frozen peas
1 teaspoon chopped fresh mint
1 tablespoon vinegar
1 tablespoon lime juice
2 tablespoons extra-virgin olive oi... | Easter |
568 | Roasted Garlic Soup with Goat Cheese Croutons
2 tablespoons unsalted butter
4 ounces pancetta, chopped
2 medium leeks, well rinsed in several changes of water and whites only finely chopped
2 medium leeks, well rinsed in several changes of water and whites only finely chopped
1 cup chopped yellow onions
1/2 teaspoon ... | Thanksgiving |
569 | Angel Food Cake with Strawberries and Mint
1 store-bought angel food cake
16 ounces frozen strawberries, thawed and drained
1 tablespoon fresh mint leaves, finely chopped
1 tablespoon orange liqueur
8 ounces non-dairy whipped topping
1/4 teaspoon orange extract
Fresh mint leaves, for garnish
Instructions:
Remove angel ... | Easter |
570 | Maple-Pepper Bacon
8 slices thick-cut bacon (about 12 ounces)
3 tablespoons packed light brown sugar
1 tablespoon pure maple syrup
Pinch of cayenne pepper
1 1/2 teaspoons coarsely ground mixed peppercorns
Instructions:
Preheat the oven to 375 degrees F. Arrange the bacon on a wire rack set on a rimmed baking sheet. Bak... | Thanksgiving |
571 | Grape Jelly Slow-Cooker Meatballs
2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs
Instructions:
Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a... | Thanksgiving |
572 | Fennel and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote
1 small head fennel with 2-inches fronds attached, coarsely chopped
1/2 cup coarsely chopped onion
6 cloves garlic, peeled and sliced
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh rosemary
2 teaspoons finely chopped fresh ... | Thanksgiving |
573 | Meatloaf Lasagna
Kosher salt
8 sheets dried lasagna noodles (about 6 ounces)
1 tablespoons olive oil, plus more for tossing and greasing
2 cloves garlic, 1 thinly sliced and 1 finely grated
Pinch crushed red pepper flakes
One 14-ounce can whole peeled plum tomatoes, crushed by hand
2 to 3 fresh basil sprigs
5 slices ba... | Thanksgiving |
574 | Cheesesteak Eggrolls
2 tablespoons canola oil
1 small onion, diced
1 green bell pepper, diced
1 pound shaved beef
Kosher salt
1 teaspoon Worcestershire sauce
One 16-ounce package egg roll wrappers
One 15-ounce jar cheese sauce or one 8-ounce block provolone, cut into 1/2-inch-thick strips
Neutral oil, for f... | New Year's Eve |
575 | Roasted Shrimp in Cazuela
1 cup olive oil
6 dried small red chiles
5 sprigs fresh thyme
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
40 large shrimp, shelled and deveined
Aged sherry vinegar, for drizzling
Chopped fresh parsley, for garnish
1... | New Year's Eve |
576 | Fava Bean Crostini with Pecorino Frico
1 1/2 to 2 cups shelled fresh fava beans
1/2 to 3/4 cup freshly grated pecorino cheese, plus 2 cups for the frico
2 cloves garlic, peeled
1 cup combined fresh flat-leaf parsley and mint leaves
Juice of 1 lemon
Salt and pepper
3 to 4 tablespoons EVOO
Flaky sea salt
1 ... | Easter |
577 | (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza
1/2 store-bought garlic bread
1/2 cup tomato sauce
Any of the leftover sausage, peppers and onions from the Sausage and Pepper Grinder, recipe follows, could be added for a topping
1 cup shredded mozzarella cheese
4 pork sausages
2 tablespoon canola oil
1 (16-ounce) ba... | Thanksgiving |
578 | Ribs
2 tablespoons cumin
2 tablespoons dry mustard, such as Coleman's
2 tablespoons onion powder
2 tablespoons smoked paprika
3 tablespoons kosher salt
1 tablespoons ground black pepper
1 tablespoon cayenne pepper
4 racks baby back ribs
4 whole dried bay leaves
4 cups BBQ sauce
Serving suggestions: fres... | 4th of July |
579 | Brown Butter Sauteed Brussels Sprouts
1 1/2 pounds Brussels sprouts, cored and leaves removed
1 gallon salted boiling water
3 tablespoons butter
1 tablespoon caraway seeds
Pinch cracked black pepper
Pinch salt
1/2 lemon, juiced
Instructions:
In a large pot, bring salted water to a boil. Add the Brussels sprouts and bla... | Thanksgiving |
580 | Tangy and Tart Iced Tea with Mint
1/4 cup sugar
1/4 cup water
1/4 cup mint leaves, plus mint sprigs for garnish
4 cups brewed black tea, cooled (use 2 tea bags)
2 cups grapefruit juice
4 ounces rum
Instructions:
Combine the sugar, water and mint leaves in a small saucepan. Heat on the stove top over low heat until the ... | 4th of July |
581 | Spicy Spinach Stew
1 tablespoon canola oil
1 medium onion, chopped
Salt and freshly ground black pepper
1 teaspoon paprika
1/2 teaspoon red pepper flakes
2 teaspoons minced garlic
1 (15-ounce) can diced tomatoes
3 (15-ounce) cans white beans, drained and rinsed
1 (10-ounce) box frozen chopped spinach, thawed
Instructio... | Thanksgiving |
582 | Butterfly Cake
1 16-oz. box pound cake mix
2 cups white frosting
4 pieces STARBURST® Brand FUN SIZE® Fruit Chews
13/4 cups M&M'S® Brand Milk Chocolate Candies (May substitute with 1 3/4 cups M&M'S® Brand Dark Chocolate Candies)
1 9-inch round cake pan
Instructions:
1. Make the cake batter according to the directions on... | Easter |
583 | Toasted Baguette
1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper
Instructions:
Preheat the oven to 400 degrees F.
Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with sal... | Thanksgiving |
584 | Grilled Risotto Primavera
6 stalks asparagus, trimmed
1/4 cup olive oil, divided
Salt and freshly ground pepper
6 to 7 cups simmering vegetable stock
1 onion, finely chopped
2 shallot, finely chopped
1 cup dry white wine
2 cups arborio rice
1 cup fresh corn kernels
1/2 cup fresh peas
8 basil leaves, chiffonade
Freshly ... | Easter |
585 | Chicken Pot Pie
1 gallon chicken stock
1 1/4 cups carrots, chopped
3/4 cup celery, chopped
3/4 cup onion, chopped
1/4 teaspoon crushed red pepper
1/4 teaspoon ground black pepper
1/4 teaspoon sage
2 3/4 cups potatoes, skinned and diced
1 whole roasted chicken
5 ounces cornstarch
1 cup ice water
8 ounces l... | Thanksgiving |
586 | Bang! Gumbo
1/3 pound butter
1 1/2 cups all-purpose flour
4 chicken breasts
5 tablespoons olive oil
4 tablespoons minced fresh garlic
3 tablespoons your favorite spice mix
2 stalks celery, finely diced
1 yellow onion, finely diced
1 red pepper, finely diced
14 cups chicken stock
1 1/2 pounds andouille sausage, diced
2 ... | Thanksgiving |
587 | Classic Jelly Doughnuts
3/4 cup whole milk
1 1/4-ounce packet active dry yeast
1/2 cup plus 3 tablespoons sugar
31/2 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
4 tablespoons unsalted butter, cut into 4 pieces, at room temperatur... | Easter |
588 | Cardamom-Coffee Custard
2 cups whole, 2 percent fat, or 1 percent fat milk
1/2 vanilla bean, split lengthwise
2 tablespoons dark-roast coffee beans, crushed with a heavy skillet
4 green cardamom pods, crushed
6 egg yolks
2/3 cups sugar
1 pinch salt
1/4 cup cornstarch
1 tablespoon unsalted butter
4 whole coffee beans, f... | Holi |
589 | Grilled Pickles with Dill Mustard Dipping Sauce
1 quart half-sour pickles
3 tablespoons olive oil
1/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely minced fresh dill
1/2 teaspoon mustard powder
1 clove garlic, finely minced
Instructions:
Prepare a grill for medium-high heat.
For the pickles: Slice the p... | 4th of July |
590 | Grill Works Sandwich
1 tablespoon vegetable oil
1/4 cup roughly chopped red bell pepper
1/2 portobello mushroom cap, sliced
1/4 medium red onion, sliced
1 cloves garlic, chopped
Kosher salt and freshly ground black pepper
3 thin slices Black Forest ham
1 slice each, provolone, Swiss, and Jack
2 slices 7-grain bread
Ins... | 4th of July |
591 | Pumpkin Pie Thumbprint Cookies
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
3/4 teaspoon pumpkin pie spice
2 sticks (1 cup) unsalted butter, at room temperature
3/4 cup granulated sugar
1 large egg
1 tablespoon pure vanilla extract
2 tablespoons unsalted butter
3 tablespoons ro... | Thanksgiving |
592 | Mediterranean Mussels With Wine
8 slices (1/2 inch thick) crusty Italian bread
2 Tbsp. olive oil, divided
1/4 tsp. crushed red pepper flakes (optional)
1 large onion, chopped
1 large clove garlic, finely chopped
1/2 cup dry white wine OR chicken broth
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy ... | New Year's Eve |
593 | Tomato and Herb Crusted Fillet of Sole
2 pounds plum ripe tomatoes
2 tablespoons chopped garlic
Extra-virgin olive oil
Salt and pepper
4 (8-ounce) sole fillets
1/4 cup chopped parsley leaves, plus extra for garnish
1/2 cup toasted bread crumbs
1 lemon, juiced
3 ounces butter
Instructions:
Preheat oven to 360 degrees F.... | Easter |
594 | Fried Feta Greek Salad Pitas
1/2 cup pitted kalamata olives, sliced
4 Persian cucumbers, sliced into coins
1 small red bell pepper, julienned
1 small red onion, julienned
2 tablespoons lemon juice (from 1/2 lemon) plus lemon wedges, for serving
1 tablespoon olive oil, plus more for frying
Kosher salt and freshly ground... | Easter |
595 | Faces in the Dark
6 Kellogg's® Eggo® Minis Homestyle waffles
2 slices kiwifruit, peeled
1 red raspberry
4 thin slivers red apple
2 slices large red grape
8 almond slivers
1 strawberry
2 slices fresh fig
2 blueberries
1 seedless green grape
4 thin slivers mango
Instructions:
1. Prepare Kellogg's® Eggo® Minis Hom... | Halloween |
596 | Easy Rice Bake Casserole
2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped t... | Thanksgiving |
597 | Grilled Tuna Nicoise
3/4 cup extra virgin olive oil
1/4 cup rice wine vinegar
2 tablespoons shallots, minced
2 tablespoons basil, minced
1 tablespoon honey
Salt and fresh cracked black peppercorns
6 fingerling potatoes, halved lengthwise and blanched
1 pound pencil thin asparagus, ends trimmed
1 teaspoon oil
Salt and p... | 4th of July |
598 | The New Avocado Toast
2 slices white bread, torn into small pieces
2 cloves garlic, peeled and smashed
4 tablespoons olive oil
Kosher salt
2 ripe avocados, pitted, peeled and halved lengthwise
3 tablespoons fresh lemon juice
4 large eggs
2 radishes, thinly sliced
1 scallion, thinly sliced
Hot sauce and lemon wedges, fo... | Thanksgiving |
599 | Lamb with Rosemary and Port
1 tablespoon olive oil
2 teaspoons Worcestershire sauce (recommended: Lea and Perrins)
2 boneless center cut lamb leg steaks
1 tablespoon butter
1 sprig rosemary
1 fat clove garlic
1/4 cup ruby port
Instructions:
Mix together the oil and Worcestershire sauce in a bowl, then smear this over t... | Easter |
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