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Vegetable Tempura 7 ounces plain flour 3 1/2 ounces corn flour Ice-cold water, preferably soda or sparkling 3 pounds of assorted vegetables (see below) Tempura Dipping Sauce: 1 cup rice wine vinegar 2 tablespoons sugar 1/2 handful cilantro, chopped 1 small chile, seeded and finely chopped 1/2 teaspoon chopped garlic Sa...
Braised Collards in Tomato-Onion Gravy 4 ripe, medium Roma tomatoes, cored 2 teaspoons canola oil 1 sweet onion, chopped 3 garlic cloves Coarse kosher salt and freshly ground black pepper 16 cups chopped collard greens (1 pound) Instructions: Heat a medium skillet over high heat. Add the cored tomatoes and cook until t...
Fiery Tex-Mex Chipotle Cheeseburgers 1 1/2 teaspoons chipotles in adobo sauce (recommended: La Victoria) 3/4 cup mayonnaise (recommended: Best Foods) 1 1/2 pounds lean ground beef 2 tablespoons Tex-Mex chili seasoning (recommended: McCormick's) 2 teaspoons chipotles in adobo sauce (recommended: La Victoria) 1/4 cup bee...
Carrot Tart with Cashew-Tahini Sauce 1/3 cup raw cashews 12 ounces baby carrots (3 to 4 bunches), trimmed and sliced in half lengthwise if large, plus 1/4 cup chopped carrot greens (or use parsley) 1/4 cup fresh cilantro, plus more for topping 2 tablespoons tahini 1 tablespoon white wine vinegar 1/4 cup plus 1 tablespo...
Ginger Almond Eggplant Dip 1 large eggplant 4 tablespoons grapeseed oil, plus more for oiling the eggplant 2 tablespoons grated ginger 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground fennel 1/2 teaspoon ground cardamom 1/2 teaspoon smoked paprika A pinch of salt A pinch of pepper 3 tablespoons gro...
Bourbon-Flavored Pecan Pie 3/4 cup sugar 1/2 cup dark corn syrup 2 1/2 tablespoons unsalted butter, cut into cubes 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons bourbon 1/4 teaspoon kosher salt 2 large eggs Cooking spray 1 sheet refrigerated pie dough (half of a 15-ounce package) 1 cup pecan pieces Whipped cream, for...
Stuffed Mushroom Dip 1 tablespoon olive oil 8 ounces ground Italian sausage 2 cloves garlic, minced 1 1/2 pounds white button mushrooms, roughly chopped (about 5 cups) Kosher salt and freshly ground black pepper 6 ounces cream cheese, cut into cubes 1/2 cup grated Parmesan 1/3 cup half-and-half 2 tablespoons unsalted...
Your Signature Burger 1 pound of ground beef ¼ cup finely chopped onion 1 teaspoon Lawry's® Seasoned Pepper 1 teaspoon Lawry's® Seasoned Salt 1 teaspoon Worcestershire sauce 4 hamburger rolls Instructions: 1.Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blende...
Pantherfanz Pork Ribs 1 (2 1/2 to 3-pound) rack of pork spareribs Pantherfanz Red-Zone Dry Rub, recipe follows Flat beer, as needed Carolina Sweet and Southern BBQ Sauce, recipe follows 3/4 cup Spanish paprika 1/4 cup coarsely ground black pepper 1/4 cup salt 1/4 cup sugar 1/4 cup cocoa powder 2 tablespoons chili powde...
Triple Raspberry Brownie 1/2 cup moist prunes (recommended: Sunsweet) 1/3 cup unsweetened organic applesauce (recommended: Santa Cruz) 1 (19.5-ounce) box brownie mix (recommended: Betty Crocker) 2 egg whites 1/3 cup oil 1/4 cup raspberry liqueur (recommended: Framboise) or water 1/3 cup 100 percent raspberry fruit spre...
Peanut Butter Banana Milkshake 2 cups vanilla ice cream 3/4 cup creamy peanut butter 1/4 cup whole milk 1 banana Whipped cream and chopped honey-roasted peanuts, for topping Instructions: Put the ice cream, peanut butter, milk and banana in a blender and mix on high speed until fully combined. Pour into glasses...
Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce 2 lamb blade steaks, cut into 1-inch cubes (about 1 pound) 1/4 cup extra-virgin olive oil 4 cloves garlic, minced (about 4 teaspoons) Zest and juice of 1 lemon 1 tablespoon chopped fresh oregano 3/4 cup Greek yogurt 1 small Kirby cucumber, coarsely grated ...
Pork Chops with Potatoes 4 fatty pork chops 2 cloves garlic, sliced Kosher salt and freshly ground black pepper 1 tablespoon pork fat, or butter 1 1/2 pounds/750 g potatoes, peeled and thinly sliced 1 onion, sliced 4 slices bacon 1/2 teaspoon juniper berries 1/2 cup/125 ml white wine, cider or beer 1/2 cup/125 beef...
Summer Chopped Salad with Ranch Dressing 1 clove garlic Kosher salt and freshly ground black pepper 1 cup mayonnaise 1/3 cup buttermilk 1 teaspoon white wine vinegar 2 tablespoons minced chives 2 tablespoons minced flat-leaf parsley 1 scallion (white and green parts), thinly sliced 8 ounces small red-skinned potatoes, ...
Almost-Famous Cinnamon Buns 1 cup whole milk One 1/4-ounce packet active dry yeast (2 1/2 teaspoons) 1/4 cup plus 1/4 teaspoon granulated sugar 4 tablespoons unsalted butter, melted, plus more for the bowl 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 3/4 cups all-purpose flour, plus more if needed 3/4 teaspoon sa...
Pecan Pie Monkey Bread 1 package (1/4 ounce) active dry yeast 1/4 cup water (110 degrees F to 115 degrees F) 5 cups all-purpose flour, plus more for dusting 1 to 1/4 cups warm 2-percent milk (110 degrees F to 115 degrees F) 1/3 cup unsalted butter, melted, plus more for greasing 1/4 cup sugar 1 teaspoon salt 2 eggs 6 ...
Matt's Cherry Galette 1/4 cup plus 1 tablespoon sugar 1/4 teaspoon salt 1 1/2 lbs fresh cherries, pitted 1 tablespoon amaretto liqueur like Disaronno 1 refrigerated pie crust 2 tablespoons unsalted butter, cut into small pieces 1 large egg yolk 1 tablespoon whole milk or half and half Instructions: Preheat oven to 375....
Wild Mushroom-Yukon Gold Hash 2 pounds Yukon gold potatoes Kosher salt 4 tablespoons unsalted butter 4 tablespoons canola oil 1 1/2 pounds wild mushrooms, such as Chanterelle, Cremini and Oyster 3 cloves garlic, finely chopped 1 large shallot, finely diced Freshly ground black pepper 1/4 cup chopped fresh flat-leaf par...
Grilled Herb Chicken and Asparagus 1½ pounds boneless skinless chicken breasts ½ cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided 1 pound asparagus, trimmed Instructions: 1.Place chicken in large resealable plastic bag. Add ¼ cup of the marinade; turn to coat well. Place asparagus in a second resealable pl...
Yakima Valley Polenta Recipe 1 cup port cooking wine (recommended: Paul Mason) 1/2 cup balsamic vinegar 1/2 tablespoon herbes de Provence 1/2 teaspoon kosher salt 1/4 tablespoon ground black pepper 1 teaspoon light brown sugar 1/2 pound organic Bing cherries, pitted 1 1/2 jumbo organic yellow onions 2 tablespoons herbs...
Flower and Ice Centerpiece 2 bain marie or metal cylindrical containers or bowls, one 3 inches smaller in diameter than the other Lots of ice cubes Water Fresh flowers like roses, lilies, and some smaller blooms, like delphinium or phlox Twine Instructions: Place ice cubes in a 1-inch layer at the bottom of the larger ...
Old Yeller Cocktail 3/4 cup spiced rum 1/2 cup orange juice, plus more if needed 1/4 cup banana liqueur 3 cups frozen pineapple, plus more if needed Orange slices, for garnish Instructions: Combine the rum, orange juice, banana liqueur and frozen pineapple in a blender and process until a smoothie consistenc...
Coconut Fry Bread (aka Coconut Bake in Trinidad and Tobago) 2 pounds all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 2 teaspoons salt 1 1/2 tablespoons shortening 1 tablespoon butter, at room temperature 1 1/4 cups water 1 cup coconut milk 1/2 cup unsweetened coconut flakes V...
Peach-Mango Fruit Salsa 3 cups tomatoes, chopped 1 cup red onion, chopped 1 cup yellow pepper, chopped 1/3 cup jalapeno, seeded and chopped 1 tablespoon garlic, chopped 1 1/2 cups peaches, peeled and chopped (about 2 large) 1 cup mango, chopped (about 1 large) 1 tablespoon lime juice 1 teaspoon chopped fresh cilantro I...
Vegetable Hash with Poached Eggs 3 tablespoons olive oil 1 leek, washed, white and light green part sliced thinly 1 onion, finely chopped 2 garlic cloves, minced 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 4 carrots, cut into 1/4 inch dice 2 baking potatoes, cut into 1/4 inch dice 1 red bell pepper,...
Cashew Chicken 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 tablespoon oyster sauce 1/2 teaspoon sesame oil 1/2 cup low-sodium soy sauce 3 tablespoons chopped fresh ginger 6 boneless, skinless chicken thighs, cut into small cubes Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 2 cloves g...
Torta d'Uva: Grape Cake 4 to 5 cups/1 to 1.25 L all-purpose flour 1/4 cup/50 ml extra-virgin olive oil 1/2 ounce/15 g packet yeast 2 eggs 1/2 cup/125 ml sugar 1/2 cup/125 ml grappa, or as much as you want Bunch grapes Water, optional Instructions: Preheat the oven to 400 degrees F. Place the flour on a worktable. Make ...
Paper-Clip Asparagus 20 asparagus spears, uniformly sized, and peeled Sea salt, for sprinkling Sugar, for sprinkling 1/2 cup melted butter Crayfish, recipe follows Sea salt 2 cloves garlic, smashed 1 teaspoon dried cumin seeds 1 teaspoon white peppercorns 1 teaspoon ground star anise 1 bay leaf 1 stalk celery, cut into...
Snickerdoodles 1/2 cup unsalted butter, room temperature 1/2 cup butter-flavored shortening (recommended: Crisco) 1 1/2 cups sugar, plus 2 tablespoons for dusting 2 eggs 2 1/4 cups all-purpose flour 2 teaspoons ground cinnamon 24 chocolate sticks (recommended: Mikado) Instructions: Preheat oven to 400 degrees F. Combin...
Mini Creamsicle Baked Alaskas 1/4 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons sugar 2 tablespoons water Cooking spray 2 cups orange sherbet 1 cup vanilla ice cream, softened 16 to 20 soft ladyfinger cookies 4 large egg whites, at room temperature Pinch of cream of tartar 2/3 cup sugar 1/2 teaspoon pure v...
Watermelon Flavored Syrup for Soft Drinks 8 ounces watermelon, chopped into 1 inch dice 3/4 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon salt Club soda or seltzer Instructions: In a food processor or blender, combine chopped watermelon, sugar, vanilla extract and salt. Stir to combine. Puree watermelon syr...
Cataplana 4 pounds cockles (littleneck or other small clams may be substituted) 1 red bell pepper 1 green bell pepper 1 onion 1 small zucchini, with skin 1 small yellow crookneck squash, with skin 1 hard, smoked linguica sausage (about 6 ounces), or prosciutto 1 large ripe tomato, seeded and diced 2 or 3 cups fish stoc...
Sugar and Spice and Everything Mice 8 ounces semisweet or bittersweet chocolate, roughly chopped 8 fresh black Mission figs 8 3-inch pieces black licorice laces 16 sliced almonds 16 orange sprinkles Instructions: Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Let c...
Shred, Head, Butter and Bread 1/2 stick unsalted butter 1/2 cup pulverized, seasoned croutons 2 pinches dry mustard 1 teaspoon caraway seeds 1 small head cabbage, shredded 1 tablespoon kosher salt 1 tablespoon sugar Instructions: Fill your largest pot 3/4 full with water and bring to a boil on high heat. Melt the butte...
Nor Cal Cioppino 1/4 cup olive oil 4 cups diced yellow onions 1 1/2 cups thinly sliced fennel 1 cup chopped red bell pepper 1/2 cup minced garlic 1/2 cup tomato paste 1 1/2 cups red wine 6 cups tomato sauce (recommended: San Marzano) 1/2 cup clam juice 1/4 cup lemon, juice 4 cups water 2 bay leaves 2 tablespoons red ch...
Slimmed Down - Open-faced Curried Chicken Salad Sandwich 2 bone-in skinless chicken breast halves, (about 1 1/2 pounds) 4 cups water 2 tablespoons kosher salt 1/4 cup non-fat yogurt 1/4 cup low-fat mayonnaise 1 tablespoon freshly squeezed lime juice 1 1/2 teaspoons Madras-style curry powder 1 teaspoon grated fresh ging...
White Clam Pizza One 6.5-ounce can clams, drained with 3 tablespoons juice reserved 2 tablespoons olive oil, plus more for brushing 1 teaspoon chopped fresh oregano, plus more for garnish 1 teaspoon crushed red pepper flakes, plus more for garnish 3 cloves garlic, pressed Kosher salt and freshly ground black peppe...
Denver Omelette in a Mug 1/4 cup chopped green bell pepper 2 tablespoons chopped onion 1/2 cup fat-free liquid egg substitute 1 ounce chopped 97 to 98-percent fat-free ham (about 2 slices) 2 tablespoons shredded fat-free Cheddar cheese Orange slices, for serving, optional Instructions: Spray a large microwave-safe mug ...
Herbed Roasted Mushrooms with Fried Egg 1 1/4 pounds button or cremini mushrooms, quartered 1/4 cup olive oil 4 sprigs rosemary Salt and freshly ground black pepper 1/4 cup balsamic vinegar 1 (1 pound) store-bought baked pizza crust 1/2 cup grated Parmesan 8 ounces fresh ricotta 1 large egg Instructions: Heat the oven ...
Savory Herb Rub Roasted Turkey 2 tablespoons McCormick® Sage, Rubbed or 2 tablespoons McCormick® Poultry Seasoning 1 tablespoon McCormick® Paprika 1 tablespoon seasoned salt 2 teaspoons McCormick® Garlic Powder 1 teaspoon McCormick® Black Pepper, Ground 3/4 teaspoon McCormick® Nutmeg, Ground 1 whole turkey (12 to 14 po...
Steak and Horseradish Pressed Sandwich 1 flank steak (about 1 1/2 pounds) 2 teaspoons Worcestershire sauce 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1/2 cup mayonnaise 2 tablespoons prepared horseradish, drained 2 tablespoons whole-grain mustard 1 medium to large red onion, sliced...
Sauteed Red Snapper with Basil Oil and Sundried Tomatoes 4 five ounce pieces of red snapper fillet, skin on, but with all pin bones removed 2 tablespoons olive or vegetable oil Salt and freshly ground black pepper to taste 1 clove garlic, finelyminced 1/4 cup sundried tomatoes, soaked in hot water, drained, and julienn...
Grilled Rack of Pork with Sherry Vinegar BBQ Sauce 1/2 cup plus 4 teaspoons kosher salt 1/2 cup light brown sugar 1/4 cup yellow mustard seeds 1/4 cup whole black peppercorns 8 sprigs fresh thyme 1 Spanish onion, peeled and quartered One 4-pound center cut rack of pork, chine and feather bones removed 4 tablespoons Spa...
Table of Polenta 4 cups heavy cream Pinch of sea salt, preferably gray salt 7 cups fine-ground polenta 2 cups shredded fontina cheese 2 cups freshly grated Parmesan 1/2 teaspoon freshly grated nutmeg Basil Pesto Sauce, recipe follows Bolognese Sauce, recipe follows Sausage and Peppers, recipe follows 2 cups firmly pack...
BBQ Pulled Pork Nachos 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 tablespoon kosher salt 2 teaspoons brown sugar 2 pounds pork shoulder, cut into 2- to 3-inch pieces 1 tablespoon vegetable oil 1 onion, sliced 6 cups low-sodium chicken broth 3/4 cup ketchup 1/2 cup apple...
Dijon-Baked Salmon with Date and Apple Salad 2 tablespoons unsalted butter, at room temperature, plus more for the pan Kosher salt and freshly ground black pepper Four 6-ounce skinless salmon fillets, preferably wild (about 1 1/2 inches thick) 2 tablespoons Dijon mustard 2 tablespoons fresh parsley, chopped 2 tablespoo...
Tra Vigne's Chocolate Tiramisu 5 ounces bittersweet chocolate, cut into pieces 1/4 cup heavy cream 1/4 cup cream cheese, at room temperature 1 cup mascarpone cheese, at room temperature *2 large egg yolks, at room temperature 1/4 cup sugar 4 large egg yolks, at room temperature 1 tablespoon light or dark rum 1/4 cup Ma...
Thin Fries 10 large russet potatoes Vegetable or peanut oil, for frying Sea salt Instructions: Peel and rinse the potatoes, then cut them into sticks by cutting each potato into 4 or 5 vertical pieces, then cutting each piece into sticks. Put the potato sticks in a large bowl, cover with cold water and swish them aroun...
New England Style Clam Chowder 1/4 pound salt pork, finely minced 1 large onion, chopped, about 1 cup 2 celery stalks, chopped, about 1 cup 1 large leek, white and light green part only, well washed, chopped, about 1 cup 2 tablespoons flour 1 quart hot water 1 pound russet potatoes, peeled and cubed 1 quart milk Salt a...
Wet Fried Calamari 2 quarts peanut oil 1 pound squid, tubes and tentacles 1 egg 1 cup ice water 1 cup all-purpose flour Kosher salt Freshly ground black pepper Instructions: Place the peanut oil in a 4 to 5-quart Dutch oven and place over medium-high heat. Heat oil until it reaches 375 degrees F. Rinse the squid thorou...
Florentine Cookies 10 tablespoons butter 1/2 cup plus 1 tablespoon sugar 2 tablespoons plus 1 teaspoon honey 3 tablespoons heavy whipping cream 2 cups sliced almonds 1/2 cups old-fashioned oats 2 cups semisweet chocolate chips Instructions: Preheat oven to 375 degrees F. In a heavy saucepan, bring butter, sugar, honey,...
Raspberry Lemonade 1/2 cup frozen raspberries 4 lemons 3/4 cup sugar 6 ounces raspberry or citrus vodka, divided, optional Instructions: Reserve 4 raspberries and cut off 4 slices of lemon for the garnish. Mash the raspberries and sugar in a small bowl and let sit at room temperature to thaw and bring out their juices,...
MacSagna 2 cups whole-milk ricotta cheese 1 cup grated Parmesan 1/2 cup julienned oil-packed sun-dried tomatoes 1/4 cup chopped fresh Italian parsley, plus more for serving Kosher salt and freshly ground black pepper Nonstick cooking spray, for greasing the baking dish Mac and Cheese, recipe follows, prepped in sheets ...
Perfect Margaritas Lime wedges, for the glasses and garnish Coarse salt or flavored salt, for the glasses (recipe follows) 12 ounces silver tequila 6 ounces fresh lime juice 3 ounces orange liqueur (such as Cointreau) 3 tablespoons superfine sugar 3 oranges 1/8 teaspoon smoked paprika Kosher salt 4 limes Kosher salt La...
Jumbo Shrimp Wrapped with Arugula and Prosciutto 18 cooked, frozen jumbo shrimp, defrosted 1 lemon, zested and juiced 1 clove garlic, finely chopped Coarse salt and black pepper 2 tablespoons extra virgin olive oil, eyeball it 2 cups trimmed arugula leaves 9 slices imported prosciutto, 1/3 pound 18 grape tomatoes 18 pa...
Oatmeal Raisin Cookie Dough Truffles 1/3 cup raisins 1/2 cup all-purpose flour 1/2 cup quick-cooking oats 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon fine salt 1/3 cup packed light brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted butter, at room temperature 1 tablespoon Greek yogurt ...
Lavender Syrup 2 cups water 1 cup sugar 1 tablespoon dried lavender buds Instructions: Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
Kids Can Make: A Quesadilla Bar 2 tablespoons olive oil 3/4 pound lean ground beef 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon granulated garlic Kosher salt and freshly ground black pepper 2 tablespoons ketchup One 10-ounce bag frozen brown rice or 1 1/4 cups cooked and cooled brown rice One 10-oun...
Buttery Lemon Parsley Noodles 1 pound pasta (fettuccine, linguine, angel hair) 4 tablespoons (1/2 stick) butter 2 tablespoons olive oil 1/4 cup finely minced fresh parsley 1 tablespoon minced garlic 1 lemon, zested and juiced Kosher salt and freshly ground black pepper Instructions: Bring a large pot of water to a boil...
Spanish Turkey Meatball Stew 2 tablespoons extra-virgin olive oil 1 large onion, chopped 5 cloves garlic, minced Kosher salt 1 teaspoon smoked paprika 1 cup sliced small carrots 2 14-ounce cans low-sodium diced fire-roasted tomatoes 2 cups low-sodium chicken broth 1 15-ounce can chickpeas, drained and rinsed 1 1/4 poun...
Sweet Cherry Tomato and Sausage Bake 4 1/4 pounds lovely ripe cherry tomatoes, mixed colors if you can find them 2 sprigs each fresh thyme, rosemary and bay 1 tablespoon dried oregano 3 cloves garlic, peeled and chopped 12 good-quality coarse Italian pork sausages Extra-virgin olive oil Balsamic vinegar Sea salt and fr...
Tuna Bean Salad One 15-ounce can chickpeas, rinsed and drained One 15-ounce can red kidney beans, rinsed and drained 6 ounces green beans, trimmed and sliced into 1/4-inch rounds 1/2 medium onion, finely chopped (about 1/2 cup) 12 sweet piquante peppers, such as Peppadews, chopped, plus 2 tablespoons brine 2 tablespoon...
Roasted Garlic and Mushroom Risotto 1 head garlic 2 1/2 teaspoons extra-virgin olive oil 2 (14.5-ounce) cans chicken broth 3 cans water 1 medium onion, chopped 1 (8-ounce) package sliced mushrooms Salt and freshly ground black pepper 2 1/2 cups long-grain rice 2 tablespoons unsalted butter 1/2 cup grated Parmesan Risot...
Pizza Pot Pie 8 ounces store-bought pizza dough 2 tablespoons olive oil 3 cloves garlic, roughly chopped 1 green bell pepper, roughly chopped 1 small yellow onion, roughly chopped 1 pound sweet Italian sausage, casings removed One 24-ounce jar marinara sauce 1/2 teaspoon dried oregano Pinch of red pepper flakes Kosher ...
Korean BBQ Short Ribs 1/4 cup soy sauce (regular or low-sodium) 1/4 cup Coca-Cola 3 tablespoons packed brown sugar 1 tablespoon toasted sesame oil 1/2 apple pear (Asian pear), grated on the large holes of a box grater 2 cloves garlic, minced 2 pounds flanken-cut beef short ribs Vegetable oil, for the grill Kosher s...
Chicken and Dumplings 1 (3 to 31/2 pound) whole organic chicken 2 bay leaves 6 sprigs thyme 4 to 5 black peppercorns 1 head garlic, split through the equator 2 tablespoons salt 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 eggs 1/4 cup chopped chives 3/4 to 1 cup buttermilk 2 bay leaves 2 tables...
Chocolate Pudding 1 tablespoon unsweetened cocoa powder 1 tablespoon cornstarch 1 cup milk 1/4 cup sugar 3 ounces semi-sweet chocolate chips 1 large egg plus 2 large egg yolks 2 tablespoons unsalted butter 1 tablespoon pure vanilla extract Instructions: Sift together the cocoa and cornstarch in a small bowl. Add 1 t...
Nectarine Plum and Blueberry Crostata 1 cup flour 2 tablespoons sugar 1/4 teaspoon salt 1/4 pound unsalted butter, cold 2 tablespoons cold water 1/4 cup flour 5 cups nectarines and plums seeded and sliced 1 pint blueberries 1 cup sugar Confectioners' sugar, for dusting Creme fraiche, for garnish Instructions: Mix flour...
Ovenbaked Purple Potato Chips 2 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon sugar 1/8 teaspoon cayenne pepper Juice of 1/2 lime 3 large purple potatoes, very thinly sliced Instructions: Preheat oven to 400 degrees F. Mix oil, salt, sugar, cayenne pepper and lime juice in large bowl. Add to potatoes and to...
Warm Savoy Cabbage Slaw Extra-virgin olive oil 6 slices thick cut bacon, cut into lardons 2 red onions, julienned Kosher salt 3 carrots, peeled and grated 1 medium head savoy cabbage, thick ribs removed, shredded 1 1/2 cups apple cider vinegar 3 tablespoons mustard seeds 1 bundle fresh thyme, tied with string 4 bay lea...
Potato Salad \New Jersey\ Style 2 pounds Yukon gold potatoes 3 hard boiled eggs, finely chopped 1/2 cup mayonnaise 1/2 medium yellow onion, finely diced 2 stalks celery, finely diced Kosher salt Freshly ground black pepper Sugar, to taste Instructions: Boil potatoes in skin and let cool. Slice into quarters. Add eggs, ...
Bacon and Artichoke Pasta About 3 tablespoons EVOO 1/4 pound guanciale or bacon, chopped 1 small onion, finely chopped 4 cloves garlic, chopped or thinly sliced Black pepper 1/2 cup dry white wine 1 cup chicken stock/poaching liquid from Poached Chicken, recipe follows 10 to 12 artichoke hearts, drained, from two 6-oun...
Fruit Platter 1 cantaloupe, seeds removed and diced into 1-inch pieces or cut with a melon baller 1 honeydew melon, seeds removed and diced into 1-inch pieces or cut with a melon baller 1 pineapple, peeled, cored and diced into 1-inch wedges 8 star fruits, sliced crosswise Instructions: Arrange pieces in a pleasing pat...
Shrimp Scampi and Pasta with Herb Breadcrumbs Kosher salt 2 tablespoons unsalted butter 2 cups panko breadcrumbs 2 tablespoons finely chopped chives 2 teaspoons finely chopped oregano 1/2 teaspoon lemon zest 2 tablespoons extra-virgin olive oil 2 pounds large shrimp (16-20 count), peeled and deveined Kosher...
Gluten-Free Double Chocolate Coconut Cookies 1 cup unsweetened shredded dried coconut 1/2 cup gluten-free rolled oats 1 cup almond meal 1 cup gluten-free oat flour 1 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup cocoa powder (I use Valrhona) 1/2 cup maple sugar 1/4 cup melted extra-virgin coconut oil 1/4 cup plu...
Prosciutto and Provolone Croissant Bread Pudding Butter or cooking spray, for greasing 3 eggs 1 cup milk 1/4 teaspoon sea salt, optional 2 ounces prosciutto, cut into strips 2 ounces provolone, shredded 4 day-old croissants, cut or torn into 1/2-inch pieces Instructions: Grease an 8-inch loaf pan, and then set aside. ...
Tuscan Beef Stew with Polenta Stew 3 tablespoons olive oil 1 red onion, cut into medium dice 3 carrots, peeled and cut into 1/2-inch pieces 3 stalks celery, cut into 1/2-inch pieces 2 pounds stew beef (boneless chuck), excess fat trimmed, cut into 1-inch cubes 2 1/2 cups dry red wine 8 sprigs fresh thyme 3 medium tomat...
Pumpkin Cheeseball 1 cup square cheese crackers Two 8-ounce bags shredded Cheddar One 8-ounce block cream cheese 1 packet macaroni and cheese powder Stem of 1 bell pepper Fresh parsley sprig, for garnish 1 bag green tortilla chips Instructions: In a food processor, blend the cheese crackers to very fine crumb...
Chicken-Fried Steak Four 8-ounce slices round steak, cut 1/2-inch thick Texas Hot Salt, to taste, recipe follows 2 large eggs 1 1/4 cups milk, plus 2 tablespoons 4 to 6 dashes hot pepper sauce 1 cup plus 2 tablespoons all-purpose flour 4 tablespoons lard or oil 1 onion, minced Worcestershire Sauce to taste Salt Cayenne...
Radicchio Salad with Easy Raspberry Vinaigrette 16 ounces no sugar added Italian dressing (recommended: Paul Newman's) 1 cup fresh raspberries 1/4 cup sugar substitute (recommended: Splenda) 1 head radicchio lettuce, washed 1 bag fancy lettuce mix with herbs 2 Roma tomatoes, each cut into 4 wedges, optional 8 ounces he...
Biscuits and Gravy Burrito 3 1/2 cups all-purpose flour, preferably organic 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon white sugar, preferably organic 1/2 teaspoon baking soda 1 pound unsalted butter, preferably organic, cut into cubes and frozen 1 3/4 cups buttermilk Kosher salt and fresh crack...
Black Bean Soup (Sopa de Frijoles) 2 pounds black turtle beans 1 1/2 ounces olive oil 8 ounces onion small diced 4 garlic cloves chopped 2 ounces jalapeno or other fresh green chile, chopped 4 tablespoons paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 bay leaf 5 quarts white stock, vegetable st...
Coconut Walnut Halibut Eight 1- to 1 1/2-ounce halibut cheeks or medallions, 1/4-inch thick (can substitute grouper) 1 cup all-purpose flour, seasoned with a pinch of salt and white pepper 1 cup all-purpose flour, seasoned with a pinch of salt and white pepper 1 cup egg wash (2 eggs and 1/2 cup milk, mixed well) 1 cu...
Classic Apple Pie 2 1/2 cups (340 grams) all-purpose flour 1 tablespoon (12 grams) granulated sugar 1 teaspoon salt 1 cup (224 grams) unsalted butter, chilled and cut into pats 1 egg, cold 4 to 6 tablespoons (60 to 90 milliliters) milk, cold 2 tablespoons (28 grams) unsalted butter 7 to 8 (about 1.6 kilograms total) fi...
Tomato and Olive Foccacia 1 1/2 tablespoons olive oil 1 pound package pizza dough 1 cup seeded tomatoes, chopped and drained Salt and pepper to taste Oregano 2 to 3 tablespoons oil-cured olives halved and pitted 1 clove garlic, sliced into paper-thin shreds Instructions: On a baking pan spread olive oil. Press the pizz...
Blood Orange-Shrimp Stir-Fry 1 1/2 pounds large shrimp, peeled and deveined Kosher salt 1 tablespoon cornstarch 5 blood oranges 3 tablespoons rice vinegar 3 tablespoons honey 3 tablespoons ketchup 1 teaspoon toasted sesame oil 8 ounces snow peas, trimmed 3 tablespoons vegetable oil 1/3 cup dried chiles de arbol (ab...
Green Bean and Tomato Casserole 5 tablespoons extra-virgin olive oil 2 tablespoons tomato paste 2 teaspoons finely chopped fresh rosemary 2 cloves garlic, chopped Pinch of red pepper flakes 2 pounds green beans, trimmed and halved 1 14-ounce can cherry tomatoes Kosher salt 3/4 cup panko breadcrumbs 1/4 cup grated parme...
Honey Tangerine Martini 2 ounces Absolut Mandarin 3/4 ounce Campari 1 ounce freshly squeezed honey tangerine juice Orange peel strip to garnish Instructions: Shake all ingredients in an ice-filled mixing glass. Strain into chilled martini glasses. Garnish with orange peels.;
Homemade Poultry Seasoning 1/4 cup dried ground or crumbled sage 1/4 cup dried thyme 2 tablespoons celery seed 2 tablespoons dried marjoram 1 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cayenne pepper, optional Instructions: Combine the sage, thyme, celery seed, marjoram, black ...
Cherry-Lime Sparkler 1/2 pound fresh cherries, pitted 1 cup granulated sugar 3/4 cup fresh lime juice 1/4 teaspoon kosher salt 4 cups seltzer Ice cubes and fresh mint sprigs, for serving Instructions: Place the pitted cherries in a large mixing bowl. Add the sugar, lime juice and salt. Stir until the cherries...
Indian Brussels Sprouts 2 tablespoons grapeseed oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon coriander seeds, crushed with hands 1 tablespoon dried fenugreek leaves 1 teaspoon smoked paprika A pinch of salt A pinch of pepper 1 pound Brussels sprouts, trimmed and cut in half Instructions: Place...
Pineapple Crisp 1 golden pineapple, peeled, cut in half, cored, and sliced into half moons 1/3 cup dark rum 1 cup sliced almonds 3 tablespoons light brown sugar 1/4 teaspoon cinnamon Pinch ground ginger 3 tablespoons flour 3 tablespoons butter Instructions: Cook and caramelize pineapples in non-stick pan until softened...
Asian Marinated Grilled Pork Tenderloin 3/4 cup soy sauce 1/2 cup rice wine vinegar 1 tablespoon hot chili sauce (recommended: sambal oelek) 1 (1-inch) piece ginger, finely chopped 3 garlic cloves, smashed and finely chopped 1 scallion, both green and white parts, thinly sliced 1 orange, zested 4 pork tenderloins 2 tab...
Strawberry-Apple Juice 2 cups strawberries, tops removed 1 medium Red Delicious apple, peeled and cored 1 tablespoon chia seeds, optional Instructions: Juice the strawberries, then the apple, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice ...
Achiote Citrus Marinade 2/3 cup freshly squeezed orange juice 1/4 cup achiote paste 2 to 3 jalapeno chiles stemmed and seeded if desired 7 garlic cloves, peeled 1 tablespoon black peppercorns 1 tablespoon salt 1 bunch cilantro, stems and leaves Instructions: Combine 1/3 cup of the orange juice, the achiote paste, jalap...
Spaghetti with Roasted Eggplant and Cherry Tomatoes 1/4 cup extra-virgin olive oil 1 onion, chopped 5 garlic cloves, minced 2 cans (28-ounce) whole, peeled tomatoes, drained Handful fresh basil leaves, torn Salt and freshly ground black pepper 2 small (3/4 pound) eggplants, stemmed but not peeled 2 to 3 garlic cloves, ...
Cauliflower Piccata Nonstick olive oil cooking spray 1 head cauliflower 2 teaspoons olive oil Kosher salt and freshly ground black pepper 3 tablespoons unsalted butter 2 small shallots, finely chopped 1/4 cup dry white wine 1/2 cup vegetable stock 1/4 cup lemon juice 2 tablespoons capers, drained 1/4 cup chopped fr...
Round 2 Recipe - Silver Dollar Corn Fritters 1 cup reserved bean mix from Roasted Corn and Bean Salad 1/2 cup baking mix 1/4 cup grated jack cheese 1 cup reserved grits from Shrimp and Grits 2 eggs, beaten 1 ear of corn from Roasted Corn and Bean Salad, kernels cut off cob 1 ear of corn from Roasted Corn and Bean S...
Crispy Savory Pancakes 1 tablespoon soy sauce 1 tablespoon honey 2 teaspoons sesame oil 1 teaspoon sriracha, or to taste 1 cup all-purpose flour 1/3 cup cornstarch 1 cup club soda 1 tablespoon honey 1 tablespoon soy sauce 2 teaspoons sesame oil 1 cup chopped kimchi 4 tablespoons salted butter Chili crisp, sliced chiles...
Spinach and Mushroom Lasagna Kosher salt 12 lasagna noodles (not no-boil) 3 tablespoons extra-virgin olive oil 8 ounces shiitake mushrooms, stems removed, caps thickly sliced 8 ounces cremini mushrooms, thickly sliced 1 16-ounce bag frozen chopped spinach, thawed, drained and squeezed dry 3 cloves garlic, finely choppe...