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Swordfish With Citrus Pesto 1 bunch fresh basil, stemmed (about 3 cups) 1/2 cup pine nuts, toasted 1 clove garlic 1 lemon, zested and juiced 1 orange, zested and juiced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil 1 cup grated Parmesan 4 (6-ounce) swordfish steaks Extra-virg...
Fish Pie 1 pound coley fillet (can substitute cod) 1 pound smoked haddock fillet 2 to 3 pounds fresh spinach 4 ounces (1 stick) butter, plus extra for the top Salt Freshly ground black pepper Grated nutmeg 1 large Spanish onion, thinly sliced 3 tablespoons flour 1 1/2 pints milk, heated 1 bay leaf 4 teaspoons anchovy e...
French Toast Foster 1/2 cup milk 2 eggs, lightly beaten 1 tablespoon dark rum plus 1/2 cup 2 teaspoons sugar plus 3 tablespoons 3 1-inch slices brioche, from a medium loaf, cut into 12 small triangles 6 tablespoons unsalted butter 8 small scoops vanilla ice cream, frozen hard for serving 4 firm bananas, cut diagonally ...
Smoked Pork Butt \Kyle Style\ 2 cups cider vinegar 1 cup corn oil 1 can pineapple concentrate 1/4 cup salt (non-iodized) 1/8 cup paprika 1/8 cup Worcestershire sauce 1/8 cup white pepper 1 chicken bouillon cube (dissolved in 2 tablespoons water) 3/4 cup sugar 1/2 cup salt (non-iodized) 1/3 cup black pepper 1/4 cup papr...
Plum Cake 6 tablespoons butter, cubed, at cool room temperature, plus more for the pan 1 large egg 3/4 cup sifted self-rising cake flour 1/2 cup firmly-packed light brown sugar 12 ounces ripe Italian prune plums, pitted and quartered (about 12 plums) Whipped cream or ice cream, for serving, optional Instructions: Prehe...
Stick-to-the-Ribs Barley and Currant Cakes 6 tablespoons olive oil, divided 1 tablespoon garlic 2 shallots, minced 2 sprigs thyme 1 cup barley 1 quart chicken stock 1/2 cup currants 3 tablespoons freshly chopped parsley leaves 4 tablespoons whole wheat flour 1 egg, beaten Instructions: In a large saucepan over medium-h...
Cumin Lime Almonds 2 cups whole natural almonds 3 teaspoons olive oil 3 teaspoons cumin 1 teaspoon salt 1/4 teaspoon garlic powder 2 teaspoons lime zest, freshly grated Instructions: Preheat oven to 250F. Stir all ingredients except lime zest in a medium mixing bowl until well-combined. Pour onto a rimmed baking sheet ...
Garlic Broccoli Kosher salt and freshly ground black pepper 1 bunch broccoli 3 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced Pinch of crushed red pepper flakes Instructions: Bring a medium pot of cold salted water to a boil. Cut the florets off the broccoli stems and then trim any tough parts off th...
Tomatoes Stuffed with Brown Rice and Chihuahua Cheese 6 large beefsteak tomatoes 2 1/2 cups, cooked, cooled, short grain brown rice 1 cup flat leaf parsley, chopped fine 3/4 cup crumbled Mexican cheese 1/4 cup packed chopped fresh mint 3 cloves of garlic, chopped fine 1 Tbsp. olive oil 1 1/2 Tbsp. Mrs. Dash® Original B...
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles 4 (4 to 6 oz. each) salmon fillets Olive oil, as needed Salt and ground black pepper, to taste 1 pkg. (8.75 oz.) DOLE® Extra Veggie™ with Snap Peas 2 tablespoons packed brown sugar 2 tablespoons hoisin sauce 2 tablespoons reduced sodium soy sauce 1/4 ...
Cranberry Mulled Wine 1 (750 ml) bottle Shiraz 1 cinnamon stick 2 star anise 2 slices ginger 2 oranges, halved, juiced 2 lemons, halved, juiced 2 limes, halved, juice 1 cup sugar 1 cup cranberries 4 cups apple cider Instructions: In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh o...
Zucchini Muffins 1 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon fine salt 1 stick (8 tablespoons) unsalted butter, melted 1 cup sugar 1 cup Greek yogurt 3 large eggs 1 teaspoon pure van...
Don Pepe's Barbacoa 2 cups/500 ml dried chickpeas One 5-pound/2.5 kg whole leg of lamb Salt and freshly ground black pepper 2 tablespoons/30 ml olive oil 2 onions, chopped 2 dried ancho chiles 1 head garlic, halved 1 bunch epazote, plus more chopped for serving * 8 cups/2 l water or stock Cactus or maguey leaves, opt...
Simple Basmati Rice 1 cup basmati rice 1 3/4 cups water Large pinch salt Instructions: This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're tr...
Southern Greens 5 tablespoons margarine 1 turnip bulb, chopped 1 medium yellow onion, chopped 1 (8 to 12-ounce) ham hock, chopped Pinch salt 1 tablespoon sugar 2 pounds turnip greens, washed, stemmed and chopped 1 teaspoon red pepper flakes Pinch freshly ground black pepper 1 tablespoon horseradish Pinch wasabi powder ...
Apple Clafouti 1/2 cup unbleached all-purpose flour 1/3 cup plus 2 tablespoons sugar 1/4 teaspoon ground cinnamon Pinch salt 3 eggs plus 1 egg yolk 1 cup whole milk 1/4 vanilla bean, split lengthwise 2 tablespoons unsalted butter Pinch salt 1 1/2 cups peeled and diced Granny Smith apple (about 1 large apple) 2 tablespo...
Roast Rib of Beef with Port and Stilton Gravy 8 pounds (3.8kg) beef fore rib (4 rib joint) (recommended: Scotch or Black Welsh) 2 onions, peeled, cut into 1/3-inch (1 cm) rounds 2 tablespoons garlic oil 1 1/2 teaspoons maldon salt or 3/4 teaspoon table salt 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper Port and St...
Chocolate-Dipped Clementines 7-8 medium clementines 4-ounce dark chocolate bar (60-70% cocoa), finely chopped Sea salt Instructions: Line a baking sheet with parchment paper. Peel and segment clementines, set aside. Gently melt chocolate in a small bowl in the microwave or over a double boiler. Working in small batches...
Fried Quince Empanadas 3 large ripe plantains, unpeeled 5 large ripe quince Juice of 1 lemon 1 tablespoon unsalted butter 1 cup light brown sugar 1 tablespoon grated fresh ginger Zest and juice of 1 orange 1/8 teaspoon ground cloves 1/8 teaspoon ground cinnamon 1/2 cup dark rum 1/2 cup walnuts, coarsely chopped 1 teasp...
Glazed Baked Ham with Vanilla Maple Sauce 1 ready-to-eat ham of your choice, whole or half, bone-in or boneless 1 cup Dijon mustard 1 cup packed light or dark brown sugar Instructions: Preheat oven to 325 degrees. Cut away any skin and trim the fat to a thickness of 1/4 to 1/2-inch. Place the ham, fat side up, in a sha...
Ponche Creme 4 large pasteurized eggs Finely grated zest of 1 lime 1 14-ounce can sweetened condensed milk 3/4 cup best-quality dark rum 1/4 teaspoon freshly grated nutmeg, plus more for topping 1 teaspoon Angostura bitters Instructions: Whisk the eggs and lime zest in a large bowl until well combined and smooth, about...
Enchiladas Suizas 9 tomatillos, husked and rinsed 1/4 white onion 1 serrano chile 1 yellow chile (guerito pepper) 2 cloves garlic 1/4 bunch fresh cilantro Salt and freshly ground black pepper 1/2 cup Mexican crema 1/2 cup heavy cream Vegetable oil, for frying 6 corn tortillas 1 1/2 cups shredded chicken 1...
Antipasti Platter Roasted red and yellow peppers Grilled eggplant Marinated Mushrooms Green and black olives Marinated artichokes Sun-dried tomatoes in oil Assorted Italian cheeses such as Mozzarella, Parmesan, Gorgonzola Assorted Italian cold cuts such as Soppresata, Mortadella, Parma Breadsticks Bruschetta Instructio...
Peanut Butter Fudge Non-stick vegetable spray 1/4 cup roasted, unsalted peanuts, coarsely chopped 1 cup milk 2 1/2 cups sugar 3 tablespoons unsalted butter 6 ounces creamy peanut butter 1 teaspoon vanilla extract Instructions: Line an 8-by-8-inch baking pan with aluminum foil and lightly grease with vegetable spray. Sp...
Asaro 3 small red bell peppers, stemmed, seeded and roughly chopped 3 plum tomatoes, roughly chopped 1 small onion, roughly chopped 5 garlic cloves 1 habanero pepper, stemmed (optional) 1/2 cup zomi red palm oil 1 cup dried herring, bonga or bony fish, bones removed 2 tablespoons dried ground crayfish or dried ground s...
Shrimp Cocktail (\Bullshot\) 1 cup shrimp stock or court bouillon 1 cup tomato juice, made from blended San Marzano tomatoes 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 2 teaspoons prepared horseradish, optional 2 shots vodka Ice cubes 4 shrimp, poached in shrimp boil, heads removed and peeled 4 lemon we...
Air Fryer Breakfast Tacos Nonstick cooking spray, for the molds 4 large eggs Kosher salt Four 6-inch corn tortillas 1 cup shredded Mexican blend cheese 2 tablespoons mayonnaise 1 tablespoon hot sauce 1 tomato, seeded and diced 1 avocado, cubed Instructions: Spray 1 silicone ice cube stick mold with four 2...
Cinnamon Ice Cream with Cinnamon Crisps 3 cups half-and-half 2 cups sugar 1 teaspoon vanilla extract 4 cinnamon sticks 9 large egg yolks 3 cups heavy cream 1 heaping teaspoon ground cinnamon 1/2 cup sugar 1 tablespoon ground cinnamon 6 flour tortillas 1/4 cup (1/2 stick) butter, melted Instructions: F...
Strawberry Rhubarb Calzone 3 pounds fresh rhubarb, sliced into 1-inch pieces 2 pints fresh strawberries, thinly sliced 1 1/2 cups white sugar 1 vanilla bean, split and scraped 2 tablespoons unsalted butter 4 tablespoons all-purpose flour 4 prepared pizza dough rounds, about 4 ounces each 1/2 cup crystal sugar 1 tablesp...
Pizza Pizza Dough: 2 liters water 50 grams fresh beer yeast 3 ounces salt 5 ounces olive oil 4 to 5 pounds high gluten flour Tomato Sauce: 2 cans San Marzano style tomatoes 4 ounces salt 15 leaves basil, julienned Oven Roasted Mushrooms 2 pounds assorted wild mushrooms 3 cloves chopped garlic 4 ounces olive oil Parsley...
Chilled Beet Soup Shooters 1 pound beets, peeled and cut into 1/2-inch pieces 2 plum tomatoes, chopped 1 small clove garlic, minced Pinch of ground cloves 2 cups low-sodium chicken broth Kosher salt and freshly ground pepper 1 1/4 cups plain whole-milk yogurt 1 tablespoon horseradish Fresh dill or mint, for topping Ins...
Moroccan Harissa Chicken Wings 4 pounds chicken wings, split at the joint, wingtips removed and discarded 3 teaspoons baking powder Kosher salt and freshly ground pepper 10 dried New Mexico chiles (2 ounces), stems removed 8 dried guajillo chiles (1 1/2 ounces), stems removed 1/2 teaspoon whole coriander seeds 1/2 teas...
Aztec Elixir 2 cups chocolate shavings, Scharffen Berger or Callebaut 1 cup cocoa powder, Scharffen Berger or Cacao Barry 2/3 cup sugar with 1 vanilla bean chopped and mixed into the sugar 1 tablespoon ancho chile pepper powder 1 tablespoon cornmeal 1 cup 2 percent or whole milk 1/3 cup heavy cream 2 cinnamon sticks Wh...
The Oatmeal Cookie Drink 1-ounce Jagermeister 1-ounce Irish Cream Liqueur 1-ounce Butterscotch Schnapps 1/2-ounce Cinnamon Schnapps Raisins, for garnish, optional Instructions: Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.
A Big Delicious Chocolate Mess 2 ounces bittersweet chocolate (60% cacao), chopped 2 cups heavy cream 4 cups store-bought meringues, lightly crushed 1 cup strawberries, hulled and halved 1 cup raspberries 1/2 cup unsalted roasted pistachios, roughly chopped Instructions: Put the chocolate in a medium heatproof bowl. Br...
Pan-Roasted Diver Scallops, with Lime and Creme Fraiche Creamed Corn, and Cilantro Salad 2 tablespoons blended oil 9 diver scallops, removed from shell and cleaned Kosher salt 2 tablespoons butter 1 teaspoon coriander seeds 1/2 cup whole cilantro leaves 2 tablespoons Pickled Red Onions, recipe follows 2 tablespoons Pic...
Tyler's Taste of Texas Style Catfish 6 eggs 3 teaspoons Texas champagne hot sauce 1/2 cup water 2 pounds catfish fillets 1 cup medium-grind cornmeal 1/2 cup flour 2 teaspoons paprika 2 teaspoons salt 1 teaspoon black pepper Cayenne pepper, to taste Peanut oil, for pan frying Instructions: Mix the eggs, hot sauce and wa...
Roasted Tomatoes 24 plum (Roma) tomatoes, halved lengthwise Sea salt, preferably gray salt, and freshly ground black pepper 6 tablespoons extra-virgin olive oil, plus more for storing 2 tablespoons herbes de Napa, crushed, recipe follows 1 clove garlic minced Instructions: Preheat the broiler. Arrange the tomato halves...
Cheesy Potato Casserole 1 (10.5 oz.) condensed cream of chicken soup * 2 Cups Sour cream 1 Teaspoon Salt 1/4 Teaspoon Ground black pepper 2 Cups Shredded cheddar cheese 1/3 Cup Sliced green onions 1 Package (30 oz.) Ore-Ida® Country Style Hash Browns 2 Cups Crushed corn flake cereal 1/4 Cup Butter, melted br em * TIP: ...
Sweet Potato and Parsnip Latkes with Chunky Five-Spice Applesauce 6 MacIntosh or Granny Smith apples, peeled, cored and cut into 1-inch chunks 1 teaspoon lemon zest 1 tablespoon lemon juice 1 tablespoon apple cider 1/2 teaspoon Chinese Five-spice powder 1 tablespoon sugar 1 pound sweet potatoes, peeled 1/2 pound parsni...
Caprese Endive Boats 1 head endive 3/4 cup tiny pearl mozzarella balls 1/2 cup cherry tomatoes, quartered 1/4 cup fresh basil, sliced 2 tablespoons olive oil 1 tablespoon grated Parmesan Pinch red pepper flakes Kosher salt and freshly cracked black pepper Instructions: Separate the endive leaves and arrange...
Homemade Yogurt 6 tablespoons plain Greek yogurt (must contain live or active cultures) 4 cups half-and-half 4 cups whole milk small insulated cooler five 1-quart plastic containers or glass jars with lids kitchen thermometer cheesecloth (optional) Instructions: Let the Greek yogurt stand at room temperature while you ...
Grandma's Stone Soup Stew 4 tablespoons olive oil 1 1/2 pounds pork shoulder or beef chuck cut in 1-inch cubes Kosher salt and freshly ground black pepper 1 onion, halved and cut into 1/4-inch slices 1 large red or yellow bell pepper, cored, seeded and sliced into 1/4-inch pieces 4 medium tomatoes, such as plum or vine...
Spicy Mussels with White Wine 3 tablespoons olive oil 1/2 Spanish onion, thinly sliced 4 large garlic cloves, chopped 2 teaspoons fennel seeds 1 teaspoon dried crushed red pepper 1/2 teaspoon salt, plus more for seasoning 1 cup dry white wine 2 (1/4-inch-thick) lemon slices 1/2 cup chopped fresh parsley leaves 2 1/2 po...
Lemon Pie Cookies 2 sticks unsalted butter, room temperature 3 cups confectioners' sugar, divided, plus more for garnish 1/2 teaspoon salt 2 lemons, zested and juiced, divided (about 2 tablespoons zest and 2 tablespoons juice) 2 cups unbleached all-purpose flour 4 ounces cream cheese, room temperature Instructions: In ...
Bread, Bean and Vegetable Soup, Second Time Around Half of recipe above 2 to 3 cups dayold dried good quality bread such as a nutty unsweetened whole wheat bread (Italian) or a sourdough or a Tuscan bread or a country French bread, cut into 1 inch chunks, crusts left on 4 teaspoons extra virgin olive oil Salt and fresh...
Grilled Vegetable and Mozzarella Panini 1 sweet red pepper, spilt and seeded, cut each half into thirds 1 green zucchini, about 1/3 pound, cut into long slices 1 Asian eggplant, about 1/3 pound, cut into long strips 4 tablespoons olive oil Salt and pepper 1 thin ficelle or baguette french bread 1 pound fresh mozzarella...
Sunny's German Chocolate Cake Cookies 2 sticks butter, softened 1 cup light brown sugar 1 cup granulated sugar 2 teaspoons vanilla extract 2 large eggs, beaten 2 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa, such as Hershey's 1 teaspoon baking soda Pinch salt 1 cup semisweet chocolate chips 1 cup shredded sweet...
Lemon-Hazelnut Spritz 1 ounce hazelnut liqueur, such as Frangelico 6 ounces prosecco 1 twist lemon peel Instructions: Pour the liqueur in the bottom of a champagne flute. Top with the prosecco and garnish with the lemon twist to serve.
Tex-Mex Peperonata 2 tablespoons extra-virgin olive oil 1 red onion, thinly sliced 2 jalapenos, seeded and thinly sliced 1 red bell pepper, seeded and thinly sliced 1 green bell pepper, seeded and thinly sliced 2 cloves garlic, finely chopped Kosher salt and freshly ground black pepper 2 tablespoons tomato paste 1 cup ...
Pollo Borracho 1 (4-pound) frying chicken, cut into 8 pieces 1 teaspoon dried Mexican oregano 1/2 cup extra-virgin olive oil 1 large onion, sliced thickly 3 cloves garlic 1 bay leaf 1/2 cup dry white wine 1/2 cup tequila 1 cup Spanish olives, drained Instructions: Preheat oven to 375 degrees F. Season chicken with salt...
Escovitch Fish Sliders 4 or 5 allspice berries 2 sprigs fresh thyme 1 small Scotch bonnet or habanero chile, scored and left whole 2 cloves garlic, 1 grated and 1 crushed 1 tablespoon grated ginger 1 teaspoon sugar 1/2 cup malt vinegar Kosher salt and freshly ground black pepper 1 carrot, cut into matchsticks ...
Clementine Sorbet Mimosas 2 pounds clementines One 750 ml bottle of Champagne or prosecco Instructions: Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours. Add the frozen clement...
Creole Catfish with Tartar Sauce 1 pound catfish fillets 1 1/2 cups 1 percent buttermilk 2 teaspoons Cajun seasoning 1 1/2 cups cornflake crumbs 1/2 cup mayonnaise 1 tablespoon sweet relish 1 teaspoon Cajun seasoning Dash hot sauce 1 teaspoon lemon juice Instructions: In a small bowl stir together all ingredients. Refr...
African Peanut Stew with Chicken Meatballs 1 1/2 slices hearty white bread, crumbled 1/4 cup milk 1 1/2 pounds ground chicken 1 small onion, finely diced 4 cloves garlic, minced 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1 large egg Kosher salt and freshly ground black pepper 2 ...
Brown Butter and Sage Pull-Apart Bread Nonstick cooking spray, for the pan 1 stick (8 tablespoons) salted butter 4 cloves garlic, minced 2 tablespoons minced fresh sage 1 1/2 cups grated Havarti cheese 12 frozen dinner rolls, thawed Instructions: Coat a loaf pan with baking spray. Add the butter to a skillet over mediu...
\On a Shoestring\ Shoestring Potatoes with Honey Mustard Dressing 6 cups canola oil, for frying 1 1/2 pounds russet potatoes Salt and freshly ground black pepper 2 teaspoons paprika 4 tablespoons stone-ground mustard 2 tablespoons honey 2 tablespoons mayonnaise Instructions: Heat the oil in a large deep heavy bottomed ...
Pineapple Upside Down Cake with Pink Peppercorn Caramel 8 tablespoons unsalted butter, softened 1 large pineapple, skinned, cored and cut into eight or nine 3/4-inch-thick slices 3/4 cup dark brown sugar 1/2 cup buttermilk 1 teaspoon vanilla extract 2 large eggs, lightly beaten 1 cup all-purpose flour 3/4 cu...
Fortune Cookies 1/2 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon kosher salt 1 pinch of cardamom 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 2 large egg whites Nonstick cooking spray, for the baking sheet Instructions: Preheat the oven to 375 degrees F. In a medium bowl, whisk together the suga...
White Bean and Roasted Eggplant Hummus 1 (1 1/2-pound) eggplant or 3 Japanese eggplants, trimmed and cut into 2-inch pieces Olive oil, for drizzling, plus 1/3 cup Kosher salt, for seasoning, plus 1/2 teaspoon Freshly ground black pepper, for seasoning, plus 1/4 teaspoon 1 (15-ounce) can cannellini beans, drained and ri...
Green Chicken Chilaquiles Casserole 2 whole chicken breasts, split Salt and freshly ground black pepper 2 cups chicken stock 3 1/2 cups Tomatillo Salsa, recipe follows 1/2 cup heavy cream 1 onion, sliced paper-thin 1/2 cup vegetable oil 12 day-old Corn Tortillas, recipe follows (18 if individual casseroles are being ma...
Grilled Pineapple \Suzette\ 1 firm-ripe pineapple 4 teaspoons unsalted butter 1/4 cup granulated sugar 1/4 cup pineapple flavored rum, preferably Cruzan brand 1/4 cup pineapple juice Juice of 1 lime 1 tablespoon thinly chopped fresh mint, for garnish Vanilla ice cream, for serving, optional Instructions: Remove the top...
Shawarma Stuffed Peppers 2 tablespoons olive oil or canola oil 1 yellow onion, chopped Kosher salt and black pepper 2 teaspoons Shawarma Seasoning, homemade (recipe follows) or store-bought 1 pound ground turkey 1 cup cooked basmati rice or 1 cup cauliflower rice One 14-ounce can diced tomatoes 4 large or 6 s...
Mushroom Omelet with Bacon and Onion Hash Olive oil, for cooking 2 cloves garlic, crushed 4 cremini mushrooms, stemmed and julienned 4 oyster mushrooms, julienned 4 shiitake mushrooms, stemmed and julienned Salt 8 eggs, beaten until smooth with 4 tablespoons water, seasoned lightly with salt 4 ounces crumbl...
Tartar Sauce 1 pint mayonnaise 2/3 cup dill pickle relish 2 tablespoons minced white onion 1 ounce lemon juice Pickle juice Instructions: Mix ingredients together, refrigerate, and serve as needed.
Smoked Crayfish Salad 2 pounds uncooked crayfish tails, split down the back to give 2 identical halves 2 large handfuls assorted salad leaves and greens (rocket, endive, salad burnet, radicchio, escarole, tat soi, etc) 16 small tomatoes, halved or whole 7 ounces (200 grams) goats cheese, choose one that isn't too dry, ...
Chunky Eggplant Bruschetta 1 eggplant, peeled, medium dice 1 teaspoon kosher salt, plus more for seasoning 1 teaspoon cracked black pepper, plus more for seasoning 4 tablespoons olive oil, plus 2 tablespoons 1 teaspoon red pepper flakes 3 tablespoons minced garlic 1 onion, medium dice 1/2 cup pitted and halved kalamata...
Spiced Blueberry Coffee Cake with Cornflake Crumbs 3/4 cup all-purpose flour 2/3 cup lightly crushed cornflakes 2/3 cup packed light brown sugar 1 teaspoon ground cinnamon Pinch of fine salt 5 tablespoons unsalted butter, at room temperature 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for th...
Grilled BBQ Chicken Sandwiches 2 cups ketchup 1/2 cup apple cider vinegar 1/2 cup dark brown sugar 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon hot sauce Olive oil, for lightly coating the chi...
Grilled Corn on the Cob 1 ear fresh corn on the cob, with the husk 1 teaspoon unsalted butter, melted Kosher salt Instructions: Prepare a charcoal grill with a single layer of hot coals. Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ...
Ellie Krieger's Double-Chocolate Brownies Nonstick cooking spray 6 ounces bittersweet chocolate, coarsely chopped 2 tablespoons unsalted butter 1 cup whole-grain pastry flour (or 1/2 cup each whole-wheat and all-purpose flours) 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking soda 4 large eggs 1 c...
Pat's Spicy Peach Hot Wings Peanut oil, for frying Kosher salt 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 3 pounds chicken wings, cut at joint 1/2 stick (2 ounces) butter 2 cloves garlic, chopped 1/2 cup peach preserves 1/4 cup hot sauce (recommended: Tabasco) 1 tablespoon soy sauce Instructions: Preheat deep...
Rice Balls (Nigiri Sushi) Sushi Rice, recipe follows Omelette pieces 3 1/3 cups short grain rice 4 cups water, plus 1/4 cup water 6 tablespoons rice vinegar 5 tablespoons sugar 3 teaspoons salt Instructions: Squeeze the vinegared rice together (into the shape of an elipse) and place omelette pieces over the top of the ...
Mojo Sauce 2 1/2 cups peeled garlic cloves Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately 2 cups dried oregano 8 ounces fresh oregano, leaves picked 2 cups cumin seeds 1 cup black peppercorns 1/4 cup salt Sugar Instructions: Puree the garlic and half the orange juice in a food processor or b...
Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard 4 boneless skinless chicken breasts (about 1 1/2 pounds total) 3/4 cup grapefruit soda 1/4 cup orange juice, fresh squeezed 2 tablespoons rice vinegar 1 tablespoon Dijon mustard 1 tablespoon olive oil 2 teaspoons lemon pepper 1 teaspoon granulated garlic ...
Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping 2 tablespoons (1/4 stick) unsalted butter 3 Braeburn apples (1 1/2 pounds), peeled, halved, cored, halves cut into 6 1/2-inch wedges 1/8 teaspoon kosher salt 1/3 cup sugar 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/2 teaspoon a...
Fresh Peach Cremolata 1 1/2 cups sugar 2 pounds fresh ripe peaches (Cook's Note) 1 tablespoon Grand Marnier liqueur Seeds scraped from 1/2 vanilla bean Instructions: Place the sugar and 1 1/2 cups water in a small saucepan and simmer until the sugar dissolves. Set aside. Fill a large saucepan with water and bring it to...
Banana Cream Pi 1.5 liters milk About 18 ounces cream 7 vanilla beans (Indonesian), seeds scraped About 8 1/2 ounces sugar 8 ounces glucose (atomized/powder) About 4 1/2 ounces milk powder About 1/4 ounce stabilizer (cremodan ice cream) 3 eggs About 3 1/2 ounces egg yolks About 1 3/4 ounce trimoline 7 ounces white choc...
Better-for-You Bananas Foster 1 orange 2 tablespoons unsalted butter 3 tablespoons packed light brown sugar 1 teaspoon vanilla bean paste 1/4 cup orange liqueur or brandy Kosher salt 3 ripe bananas, peeled, halved lengthwise and crosswise 1/2 cup dark rum Whipped cream, for serving (optional) Instructions: Remove 4 str...
Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli 4 egg yolks* 2 tablespoons Creole mustard 10 cloves fresh garlic, chopped 1 1/2 cups extra-virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1 cup long-grain rice (recommended: Zatarai...
Spinach Souffle Two 10-ounce packages chopped frozen spinach, thawed 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 1/2 cups milk 1/2 teaspoon kosher salt 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground black pepper 3 large eggs, separated 1/8 teaspoon cream of tartar 1/2 cup shredded Parmesan 1...
Grilled Swordfish with Salsa Verde Grated zest of 3 lemons, plus 2 halved lemons 10 cloves garlic, smashed 2 cups olive oil, plus more for the grill 1/4 cup fresh thyme, chopped 1 tablespoon Ottoman spice or Aleppo pepper 8 1-inch-thick swordfish fillets (8 to 10 ounces each) 1/2 small red onion, sliced 1/4 inch thick ...
Pan Roasted Quail with Port Sauce 1/2 cup dry red wine 1/4 cup good quality port (preferably not too sweet) 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 tablespoons maple syrup 2 tablespoons low-salt soy sauce 2 bay leaves 1 teaspoon cracked black pepper 2 cloves garlic, crushed Several sprigs of fresh thyme or 1...
Confetti Rice 3 tablespoons extra-virgin olive oil 1/2 medium onion, finely chopped 1/2 red bell pepper, seeded and chopped 1/4 medium jalapeño pepper, seeded and chopped (optional) 1 garlic clove, chopped 1 1/2 cups long-grain white rice 1 cup frozen corn, thawed 1 teaspoon ground cumin Kosher salt and ...
Orecchiette with Pancetta, Pumpkin, and Broccoli Rabe 2 cups cheese pumpkin, cut into 1/2-inch dice Extra-virgin olive oil Kosher salt 1/2 bunch broccoli rabe, tough lower stems removed, cut into thirds 3/4 cup pancetta, cut into 1/2-inch dice Pinch crushed red pepper 2 cups orecchiette 1/2 cup grated Parmigiana 1/4 cu...
Berries with Mascarpone and Meringue 1 (10-ounce) container fresh strawberries, hulled and quartered 1 1/4 cups fresh raspberries 1 1/4 cups fresh blackberries 2/3 cup fresh blueberries 4 tablespoons sugar 2 teaspoons fresh lemon juice 1/2 cup mascarpone cheese 1/2 cup whipping cream Pinch ground cinnamon 4 meringue co...
Creamy Celery Root, Fennel and Apple Slaw 1 celery root (celeriac), peeled and julienned 1/2 small fennel bulb, trimmed and thinly sliced into crescents 1 Granny Smith apple, julienned (do not peel) Juice of 1 lemon Kosher salt and freshly ground black pepper 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon ...
Christmas Soup 1 pound kielbasa, sliced 1/4-inch thick on bias Vegetable oil, as needed 8 cloves garlic, minced 1 pound red kidney beans, soaked at least 4 hours and up to overnight 2 quarts chicken broth 1 pound red bliss potatoes, cut into 1/2-inch cubes 6 ounces fresh kale, approximately 4 handfuls 1/4 cup red wine ...
Sucre a la Creme with Maldon Salt and Pecans Oil, for greasing pan 1 1/2 cups/375 ml brown sugar 1 cup/250 ml 35-percent cream 1/2 cup/125 ml sugar 1/2 cup/125 ml maple syrup 1 tablespoon/15 ml butter Pinch salt 1/2 teaspoon/2 ml vanilla extract 1/2 cup/125 ml pecans, toasted and roughly chopped, for garnish Maldon sal...
Crispy Wonton Cups with Tuna Salad Nonstick cooking spray 12 square wonton wrappers 1 medium red onion 1/2 teaspoon chopped fresh ginger 2 teaspoons spicy brown mustard 2 teaspoons red wine vinegar 1/8 teaspoon crushed red pepper flakes 1 tablespoon canola oil Kosher salt and freshly ground black pepper 1 (5-ounce) can...
Cilantro-Lime Cream Slaw 1/2 medium head green cabbage, thinly sliced 1 teaspoon kosher salt 1/2 cup sour cream 1/4 cup buttermilk 1/4 cup chopped fresh cilantro 1/2 lime, zested and juiced 2 cloves garlic, minced 3 to 4 turns freshly ground black pepper Instructions: Add the cabbage and salt to a large col...
Halushki 1 recipe dumpling dough, recipe follows 4 tablespoons butter 2 cups julienne onions Salt Freshly ground white pepper 1 pound cottage cheese 1 tablespoon finely chopped parsley leaves 2 cups water 2 teaspoons vegetable oil 1 egg 1 teaspoon salt 3 to 4 cups all-purpose flour Instructions: Bring a pot of salted w...
Damn Hot Peppers 1/2 cup extra-virgin olive oil 7 green peppers, halved, seeded, and cut into 1-inch square pieces 1 pound jalapenos, sliced 1/8-inch-thick Gray salt 3 1/2 pounds (56 ounces) crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes) Small bunch basil leaves 1/4 cup red wine vi...
Arturo's Positano Winter Sunset 1-1/2 oz. Malibu coconut-flavored rum 1-1/2 oz. white creme de cacao 1/2 oz. Tia Maria Warmed whipped cream (the canned variety works) Warm chocolate syrup Freshly baked chocolate chip cookie (the refrigerated mix kind is fine) Instructions: Warm up your can of whipped cream by immersing...
Kale and Tofu Salad 1/2 cup millet 1 14-ounce package extra-firm tofu, drained and cut into 1-by-1 1/2-inch pieces 5 tablespoons extra-virgin olive oil 1 bunch kale Juice of 1 lemon 3 tablespoons tahini 1 teaspoon honey Kosher salt and freshly ground pepper 2 cups shredded red cabbage 1/2 small red onion, thinly sliced...
Holiday Eggnog 20 peppercorns 10 star anise 10 allspice berries 10 cinnamon sticks 10 cloves 10 cardamom pods 1/2 gallon apple cider 2 cups fresh carrot juice 1/2 cup fresh ginger juice 1/2 cup demerara sugar Zest of 1 orange 1/4 teaspoon freshly grated nutmeg Pinch kosher salt 3 large eggs 1/2 teaspoon ground nutmeg 1...
Cow Patties 20 ounces melting chocolate, such as almond bark 1 cup raisins, dried cranberries or dried cherries 1/2 cup slivered almonds 1/2 cup whole peanuts Instructions: Line two baking sheets with parchment paper. Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisin...
Arepas Stuffed with Chiles, Chorizo and Corn 3 poblano peppers 2 to 3 teaspoons canola oil 3 scallions 1 ear corn, husked 4 ounces goat cheese, at room temperature 2 tablespoons grated Parmesan 2 links Mexican pork chorizo (about 8 ounces), finely diced 2 1/2 cups masa harina flour 1 teaspoon salt 2 tablesp...
Butter-Braised Cipollini Onions with Arugula and Balsamic Syrup on Multi-grain Toast 8 tablespoons (1 stick) unsalted butter 1/4 cup (1 1/2 ounces) lightly packed light brown sugar 1 cup high-quality 3-year-old balsamic vinegar Small pinch of crushed red pepper flakes 1 (3-inch) fresh thyme sprig 18 medium cipollini on...
Roasted Root Jumble with Feta 1/4 cup raw hazelnuts 1 tablespoon coriander seeds 2 teaspoons cumin seeds 1 large fennel bulb, cut into 1/2-inch wedges 1 large red onion, cut into 1/2-inch wedges 1 large lemon, cut into 1/4-inch slices 2 large carrots, peeled and cut into 1/2-inch rounds 1/4 cup extra-virgin...