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Garam Masala Cauliflower and Shrimp Stew 1 pound medium shrimp, peeled and deveined 2 teaspoons garam masala Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 onion, diced 3 cloves garlic, chopped 3 tablespoons tomato paste 1 cup chopped fresh cilantro, plus more for topping 2 small russet po...
Favorite Stuffing Cooking spray, for the baking dish 4 cups cubed challah bread 4 cups cubed cornbread 1 stick unsalted butter 2 onions, diced 6 cloves garlic, sliced 4 stalks celery, diced 1/3 cup fresh sage leaves, chopped 1/2 cup fresh parsley leaves, chopped 2 1/4 cups low-sodium chicken broth Kosher salt and fresh...
Rainbow Pizza 1/2 cup purple potatoes, cut into 1-inch dice 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 cup small (1-inch) broccoli florets One 12-inch parbaked prepared pizza crust 1 cup ricotta cheese 3/4 cup shredded mozzarella 2 tablespoons grated Parmesan 14 pepperoni slices ...
Baked Falafel with Greek Yogurt Cucumber Raita Nonstick cooking spray, for the baking sheet Two 15-ounce cans chickpeas, drained and rinsed 1/2 cup fresh cilantro leaves 1/2 cup fresh parsley leaves 1/2 cup tahini 2 teaspoons sesame seeds 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon grou...
Iced Cinnamon Roll Coffee Cake 2 tablespoons butter, softened 1/4 cup sugar 1 teaspoon cinnamon 1/4 cup finely chopped nuts 1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing Instructions: Heat oven to 375 degrees F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sp...
Pork Tenderloin with Roasted Cabbage 1 small head green cabbage, cut into 8 wedges 4 tablespoons unsalted butter (2 tablespoons melted) Kosher salt and freshly ground pepper 2 small pork tenderloins (about 1 3/4 pounds total), trimmed 2 teaspoons ground coriander 1 red bell pepper, finely chopped 1 small onion, finely ...
Smoked Seafood Tostada 1 red onion, chopped 6 ounces smoked whitefish, flaked 6 ounces cooked bay shrimp, drained, optional 1 scallion, sliced 1 clove garlic, minced 1 teaspoon chopped fresh oregano leaves 1 red bell pepper, seeded and diced 1 lime, juiced 1 cup corn kernels, toasted* 1 cup romaine lettuce, sliced 1/4-...
Minted Hot Chocolate 1 quart milk (skim, 2 percent or whole) or half-and-half 6 ounces bittersweet or semisweet chocolate, chopped 9 ounces peppermint schnapps Instructions: Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increa...
Parsley Pesto with Roasted Peppers 1/3 cup lightly toasted pine nuts 3 cups loosely packed fresh flat-leaf parsley 1 teaspoon chopped garlic Kosher salt 1/2 cup coarsely grated Parmesan 1/2 cup extra-virgin olive oil 1/2 cup chopped roasted red peppers Instructions: Put the pine nuts in a food processor and pulse until...
Macaroni and Cheese with Broccoli 1 package macaroni and cheese mix 1 to 1 1/2 cups leftover broccoli florets Instructions: Preheat oven to 350 degrees F. Make macaroni and cheese according to package directions. Add broccoli and stir to combine. Transfer to a medium-size casserole dish and bake until heated through, a...
Harissa Marinated Grilled Chicken 2 red bell peppers 1 tablespoon cumin seeds 2 teaspoons coriander seeds 2 teaspoons fennel seeds 2 teaspoons caraway seeds 4 red dried chiles, seeds left inside 3 garlic cloves, smashed and finely chopped 1/4 cup tomato paste 1/2 cup extra-virgin olive oil Kosher salt 1 chicken, cut in...
Oyster Po Boy 6 Cinco Teaque oysters Flour for dredging 1 beaten egg Canola oil Panko bread crumbs 1 hero roll 1 tablespoon Zatarains creole mustard 1 tablespoon Durkees sandwich sauce 3 ounces cole slaw Instructions: Dredge oysters in flour, then in beaten eggs and then in the bread crumbs. Fry oysters in pan of canol...
Posole Verde 5 pounds pork butt, trimmed and diced into 1/2-inch pieces 4 cups julienned onions 8 garlic cloves 4 quarts fresh tomatillos 3 jalapenos, stemmed 1/2 cup canola oil 1 tablespoon ground cumin 8 cups chicken stock Salt and freshly ground black pepper 4 cups hominy 4 ounces diced white cabbage 4 ounces diced ...
Moo-Less Chocolate Pie 13 ounces semisweet chocolate chips 1/3 cup coffee liqueur 1 teaspoon vanilla extract 1 pound silken tofu, drained 1 tablespoon honey 1 (9-inch) prepared chocolate wafer crust, recipe follows 6 1/2 ounces chocolate wafer cookies 1 tablespoon sugar 3 ounces unsalted butter, melted and slightly coo...
Home Recipe for Waffle House Chili 2 (15-ounce) cans pinto beans (not drained) 1 pound lean hamburger 1/4 pound breakfast sausage 2 cups chopped yellow onion 1 can (15 ounces) tomato sauce 2 cubes beef bouillon (or 2 tablespoons beef bouillon granules) 1 teaspoon salt 1 teaspoon chili powder 3/4 teaspoon ground cumin 1...
White Chocolate Coconut Dream 1 cup butter flavored shortening, chilled 2 cups all-purpose flour 1 teaspoon salt 1/2 cup ice cold water, plus 1 tablespoon 1 1/2 cups granulated sugar 6 tablespoons cornstarch 1/2 teaspoon salt 4 egg yolks 3 cups milk 1/2 vanilla bean 2 tablespoons butter 3 ounces white chocolate (chips ...
Slow Cooker Red Beans and Rice 1/2 cup finely chopped onion 2 cloves garlic, minced 1/2 pound smoked Creole seasoned sausage (andouille), cut into small pieces 2 cups dried red beans, soaked overnight and drained 1 quart water Kosher salt and freshly ground black pepper Hot cooked rice (about 3 to 4 cups) Instructions:...
Parker House Rolls 4 cups whole milk 1 cup sugar 5 sticks salted butter 4 1/2 teaspoons active dry yeast (2 envelopes) 9 cups all-purpose flour, plus more for flouring the surface 1 heaping tablespoon kosher salt 1 heaping teaspoon baking powder 1 scant teaspoon baking soda Instructions: Stage 1: Combine th...
Bama Mud Pie Mousse 30 chocolate wafer cookies 4 tablespoons unsalted butter, melted and cooled 1/3 cup chopped pecans 12 ounces bittersweet or semisweet chocolate chips 3 tablespoons unsalted butter 2 large egg yolks (grade A or AA) 1 1/4 cups heavy cream 2 tablespoons granulated sugar 1 tablespoon instant...
Salad Rolls 1/4 pound rice stick noodles 1/2 pound peeled and deveined shrimp 2 cups shredded carrots 2 cups shredded Napa cabbage 1/2 cup loosely packed, roughly chopped basil leaves 1/2 cup loosely packed, roughly chopped cilantro leaves 1 small cucumber, peeled, seeded, and grated 1 package Vietnamese rice sheets Gi...
Deep-Fried Camembert 2 (4-ounce) Camembert pieces 1 (1 1/2-ounce) truffle, optional, thinly sliced 2 cups flour 4 eggs 2 cups bread crumbs 1 cup finely chopped ground walnuts 3 quarts vegetable oil Instructions: Wrap the Camembert in plastic wrap and place in the freezer for 1 hour. Remove the plastic wrap and, using a...
Leftovers: Minced Squab in Lettuce Cups Canola oil to cook 1 tablespoon minced ginger 1/2 cup diced onion, 1/8-inch thick 1/2 cup diced carrot, 1/8-inch thick 1/4 cup diced celery, 1/8-inch thick 2 scallion slices, 1/16-inch thick, separated 1 tablespoon oyster sauce 1 cup minced squab breast 4 cups fried mung bean noo...
Cajun Chicken Pasta 1 pound fettuccine About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper, seeded and sliced 1 whole red bell pepper, seeded and sliced 1/2 large red onion, sliced...
Pan Fried Fish 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout) Kosher salt Ground black pepper Flour for dredging 2 tablespoon Canola oil 3 tablespoons butter 1 tablespoons capers, drained 1 lemon, juiced Instructions: Heat a heavy pan over medium high heat. Season f...
Cranberry Wild Rice Dressing 1 (6.2 ounces) box fast cooking long-grain and wild rice 1 1/2 cups (or according to rice box instructions) low-sodium chicken stock 1 cup frozen seasoning blend (mixed diced vegetables including onion, celery, red and green peppers, parsley) 1 (11 ounces) can mandarin orange segments, drai...
Caribbean Burgers with Mango Slaw 1/2 head red cabbage, thinly sliced 4 limes, juiced 2 tablespoons sriracha 1 teaspoon kosher salt, plus more for seasoning 1/4 teaspoon ground black pepper, plus more for seasoning 2 fresh mangos 1 bunch scallions, green and white parts, thinly sliced 4 sprigs mint, leaves torn ...
Chocolate Chip Butterscotch Pie 2 tablespoons butter 1/2 cup light brown sugar 1/4 cup light corn syrup Pinch salt 1/4 cup heavy cream 8 ounces mascarpone cheese 1 1/2 cups heavy cream 1/2 cup sugar 1 teaspoon vanilla extract Pinch salt 1/2 cup mini-chocolate chips 1 (6-ounce) pre-made chocolate cookie pie crust (recom...
Smoked and Steamed Artichokes 2 cloves garlic, smashed Small bundle of fresh dill with the stems 1/2 cup dry white wine 1/2 lemon Kosher salt and freshly ground black pepper 2 large artichokes 1 clove garlic, grated Juice and zest of 1/2 lemon 3 tablespoons olive oil 1 teaspoon finely chopped oregano Kosher salt and fr...
Cherry Pie with Ice Cream Sprinkle Balls 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice-cold water 1 egg plus 2 tablespoons water, for egg wash 2 pounds jarred sour cherries 1/2 cup sugar 1/2 teaspoon salt 3 tablespoons...
Blackened Orange Nonstick cooking spray 1 blood orange, sliced into thin rounds 3 tablespoons pure maple syrup 2 tablespoons packed dark brown sugar 2 ounces bourbon 1/2 ounce dry vermouth 5 dashes orange bitters Instructions: Preheat the oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray....
Hearty Chicken Stew 4 small onions, quartered 6 cloves garlic, peeled 1 pound carrots, peeled and cut into 2-inch chunks 2 pounds chicken thighs, skin removed Handful thyme sprigs Kosher salt and freshly ground black pepper 1 1/2 pounds red bliss potatoes, washed and quartered 2 handfuls green beans, trimmed Hot pepper...
Maple Squash Puree 2 (12-ounce) packages frozen cooked butternut squash or winter squash 1/3 cup water 1 tablespoon butter 2 tablespoons maple syrup Salt Instructions: Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squ...
Sauteed Vegetable Medley 4 cups mixed blanched and refreshed vegetables, such as broccoli florets, cauliflower florets, carrot rounds, green beans, or radish quarters, procedure follows 2 tablespoons unsalted butter 2 tablespoons water Kosher salt, freshly ground black pepper Instructions: In a medium saute pan, heat t...
Peanut Butter and Jelly Bars 2 sticks (16 tablespoons) salted butter, melted and slightly cooled, plus more for greasing 2 1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1 cup finely chopped salted peanuts 1 cup firmly-packed dark brown sugar 1/2 cup granulated...
Coffee Milk Punch 3 cups whole milk 2 cups half-and-half 1 cup confectioners sugar, sifted 1 teaspoon pure vanilla extract 1 1/4 cup bourbon 2 cups brewed chicory coffee, cooled Freshly grated nutmeg Instructions: Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice an...
Sangria 2 oranges 2 lemons 1/2 green apple, cored and chopped into small pieces 1/2 red apple, cored and chopped into small pieces 1 nectarine, pitted and sliced 1/2 cup sugar 6 cloves 1/2 vanilla bean 1 stick cinnamon 2 bottles red wine (recommended: Spanish wine or Cannonau from Sardegna) 1 shot brandy 1 cup club sod...
Magic Buttermilk Sorbet 1/2 cup sugar 2 cups buttermilk 1/2 cup salt 2 cups ice 1 quart-size resealable bag Instructions: In the quart-size resealable bag, combine sugar and buttermilk. Seal the bag. In the gallon size resealable bag, combine salt and ice. Insert the smaller bag into the larger one and seal, letting al...
Chicken Stock 2 large onions, quartered 2 medium carrots, quartered 2 stalks celery with leaves, quartered 10 sprigs parsley 4 sprigs fresh thyme or 2 teaspoons dried 1 bay leaf 5 pounds chicken bones, wings, backs, legs, or a mixture, trimmed of excess fat Instructions: In a large stockpot, combine the onions, carrots...
Pheasant Breasts with Pomegranate Glaze 2 cups pomegranate juice (recommended: POM) 1/4 cup sugar 2 to 4 tablespoons olive oil 4 pheasant breasts (removed from bone with skin and wing attached) Salt and freshly ground black pepper Instructions: Glaze: Add the pomegranate juice and sugar to a stainless pan. Simmer over ...
Pedemoleque Little Boy's Foot 1 tablespoon unsalted butter 1/4 cup shelled and skinned peanuts, toasted (see Note) 1/4 cup cashews, toasted (see Note) 1 cup firmly packed light brown sugar 1 cup granulated sugar 1 cup water Pinch of baking soda Instructions: Thoroughly butter an 8 x 12 inch roasting pan and place it in...
Stuffed Tomatoes with Chickpeas and Greens 6 medium vine-ripened tomatoes, tops removed and reserved (like \u201chats\u201d), insides scooped out and reserved 1 tablespoon honey 3 tablespoons extra-virgin olive oil Kosher salt 1 tablespoon freshly grated ginger 1 tablespoon red wine vinegar 2 teaspoons ground cumin 1 b...
Steaks with Peppercorn Melange and Sweet Onion Marmalade 2 tablespoons peppercorn melange (sold with the other peppercorns in the spice aisle) 8 (4-ounce) boneless sirloin steaks Salt 1 tablespoon olive oil 1 cup orange marmalade 1 cup finely chopped red onion 2 tablespoons Worcestershire sauce Instructions: Place pepp...
Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs 1 leg of lamb, 7 to 8 pounds, bone-in, trimmed of fat 8 large cloves garlic, sliced 6 sprigs rosemary, broken into 2-inch pieces 1/3 cup extra-virgin olive oil 2 lemons, juiced Salt and coarsely ground black pepper 1/2 cup combined chopped thyme and parsl...
Pots de Creme 1 pound swiss chocolate 2 cups warm milk 6 egg yolks, beaten 1 tablespoon Bourbon whiskey Instructions: Melt chocolate in warm milk. Stir until it boils and the chocolate coats the spoon. Remove from heat. Stir into the egg yolks and add the Bourbon. Pour into the pots de creme cups. Use the leftover egg ...
Rolled Sour Cream Sugar Cookies 2 cups granulated sugar 1 cup (2 sticks) butter 2 eggs 1 teaspoon vanilla extract 1 cup sour cream 4 cups flour, plus more for dusting 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter 4 cups confectioners' sugar 2 tablespoons milk 1 t...
Roast Beef and Blue Cheese Roll-Up 1/3 cup unsalted butter, softened 1/3 cup crumbled blue cheese (1 1/2 ounces), such as Roquefort or Maytag blue 1 pound thinly sliced rare roast beef Kosher salt and freshly ground black pepper 1 bunch watercress 1 red bell pepper, stemmed, seeded, and cut into thin strips 1 yellow pe...
Sweet Potato Asparagus Hash with Fried Eggs 2 large sweet potatoes, peeled and cut into 1/2-inch pieces 1/2 teaspoon smoked paprika 3 tablespoons olive oil Kosher salt and freshly ground black pepper 1 sweet onion, thinly sliced 2 cloves garlic, minced 1 bunch asparagus, trimmed and cut into 1-inch pieces 2...
Flank Steak with Twice Baked Fingerling Potatoes 1/4 cup balsamic vinegar 1/4 cup grapeseed oil 1 teaspoon minced rosemary leaves 1 teaspoon garlic puree 1 lemon, juiced 1 teaspoon kosher salt and freshly ground black pepper blend (60:40 mixture) 1 2 to 3-pound flank steak Twice Baked Fingerling Potatoes, recipe follow...
The Ultimate Ketel One Dirty Martini 1.5 oz. Ketel One Vodka 1 oz. olive brine 1 whole bleu cheese stuffed olive Instructions: Shake with ice in a cocktail shaker. Serve straight up in a martini glass. Garnish with a bleu cheese stuffed olive.
Lamb Chops with Mint and Pistachio Salsa Verde 1/2 cup chopped fresh parsley 1/2 cup olive oil 1/4 cup chopped fresh mint 1/4 cup chopped toasted pistachios 2 tablespoons capers, chopped 1 tablespoon lemon juice 1/2 teaspoon kosher salt 12 frenched New Zealand single-bone lamb chops 1 1/4 teaspoons kosher s...
Crazy Coconut Lemonade 6 to 8 mint leaves, plus more for garnish 2 tablespoons sugar, or more to taste 2 lemon slices 2 lime slices Ice 1 cup coconut water, or regular water 3 tablespoons coconut milk 2 tablespoons lemon juice 2 tablespoons lime juice Rum, to taste, optional Instructions: Muddle the mint leaves, sugar,...
Curry Spiced Whole Roasted Cauliflower 3 ounces butter 3 tablespoons olive oil 1 tablespoon chopped garlic 1 teaspoon curry powder 1 head cauliflower Kosher salt and freshly ground black pepper 1/2 cup almonds, chopped 1/2 cup golden raisins 1 lime, zested and juiced 1/2 cup Greek yogurt 3 tablespoons olive oil 2 tab...
Baked Parmesan Carrot Fries with Lemon-Basil Aioli 1 cup mayonnaise 1/4 cup fresh basil leaves 1 lemon, zested and juiced 1/2 clove garlic, finely grated Kosher salt Nonstick cooking spray, for the wire rack and carrots 1 1/2 cups panko breadcrumbs 1 cup grated Parmesan 1 tablespoon dried parsley 1/8 teaspo...
Crullers 1 cup water 8 tablespoons unsalted butter (1 stick) 1 1/2 teaspoons sugar 1/2 teaspoon salt 1 cup all-purpose flour 4 eggs Vegetable oil, for frying 2 cups powdered sugar 1/4 cup milk Instructions: Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil ove...
Sauteed Broccoli Rabe Kosher salt 1 bunch broccoli rabe, tough, non-leafy stems removed Extra-virgin olive oil 3 cloves garlic, smashed Pinch crushed red pepper flakes Instructions: Bring a large pot of well salted water to a boil. Set up a bowl of well salted ice water. Drop the broccoli rabe into the boiling water an...
Smoked Salmon Spread 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh dill 1 teaspoon prepared horseradish, drained 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 pound (4 ounces) smoked salmon, minced Instructions: ...
Skirt Steak with Bok Choy 1 pound piece skirt steak, cut into 3 equal pieces 3 cloves garlic, minced 1/2 cup low-sodium soy sauce 2 tablespoons packed light brown sugar 2 tablespoons rice wine vinegar 2 tablespoons grated fresh ginger 2 teaspoon sesame oil 1 teaspoon red chili flakes 6 scallions, sliced, ...
Tapenade 1/2 pound good black olives, such as kalamata, pitted and diced 3 tablespoons capers, drained 8 anchovy fillets 1 garlic clove, minced 1/2 cup good olive oil 1 tablespoon freshly squeezed lemon juice 2 teaspoons Dijon mustard 1 teaspoon minced fresh thyme leaves 1 tablespoon chopped fresh parsley leaves 1 bagu...
Red Lentil Salad 1/2 cup whole almonds 1 cup dried red lentils 2 tablespoons grapeseed oil 2 teaspoons minced ginger 2 cloves garlic, minced 2 teaspoons garam masala 1/2 teaspoon cumin seeds 1/2 teaspoon black mustard seeds 1/4 teaspoon cardamom seeds A pinch coriander seeds Juice of 1 lime 1 cup grated carrot 1 cup gr...
Panelle with Ricotta and Oil-Cured Black Olives 1 1/2 cups chickpea flour Kosher salt 1/2 cup canned chickpeas, drained and coarsely mashed Vegetable oil, for frying 1/4 cup chopped fresh flat-leaf parsley, plus more parsley leaves for serving 1 cup fresh ricotta 1/4 cup oil-cured black olives, coarsely chopped Instruc...
Mediterranean Pizza ¾ cup MIRACLE WHIP® Dressing ½ cup KRAFT Shredded Parmesan Cheese ½ cup KRAFT Shredded Mozzarella Cheese 2 cloves garlic, minced 1 ready-to-use baked pizza crust (12 inch) 10 kalamata olives, cut in half 2 plum tomatoes, seeded, sliced 2 Tbsp. thinly sliced fresh basil Instructions: Heat oven to 400...
Ice Cream Cookie Sundaes 1 to 2 small scoops chocolate chip cookie dough ice cream 1 to 2 small scoops Dutch chocolate ice cream 2 Yummy Slice-and-Bake Cookies, recipe follows 1 to 2 tablespoons caramel sauce 1 to 2 tablespoons hot fudge sauce Mini chocolate candies, such as M and Ms, to sprinkle over the top Can...
Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette 4 cups greens (such as romaine, radicchio, green leaf and red leaf lettuce) 1 puff pastry sheet 2 Granny Smith apples, cored and sliced as thin as possible, preferably on a mandoline 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup bro...
Bloody Mary Tomatoes 1 cup vodka 2 tablespoons hot sauce, such as Frank's 1 tablespoon Worcestershire sauce 1 pint cherry tomatoes Freshly ground black pepper Celery salt, for seasoning Instructions: Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toot...
Bob Boone's Bean Dip One 16-ounce container sour cream One 8-ounce package cream cheese, softened One 16-ounce can refried beans 1 bunch green onions, chopped 1 packet taco seasoning 2 cups shredded Mexican Cheddar Tortilla chips, as accompaniment Instructions: Preheat oven to 350 degrees F. In a large bowl mix togethe...
3 Ingredient Chocolate Cake Nonstick cooking spray, for the cake pan 4 cups crispy chocolate cookies 1 tablespoon baking powder 2 cups milk 2 cups powdered sugar 1 tablespoon milk 1/4 cup mixed sprinkles Instructions: For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, ...
Wild Man Potato Skins 5 russet potatoes Kosher salt 1 teaspoon paprika 7 slices thick-cut bacon 1 small shallot, minced 6 ounces butter, cubed 8 ounces grated white Cheddar 4 green onions, sliced Freshly cracked black pepper 6 cups canola oil 1/2 cup arrowroot flour 2 eggs, beaten Instructions: Prehea...
Spiced Thyme and Lime Iced Tea 1/3 cup sugar 6 sprigs fresh thyme 2 cinnamon sticks Juice and zest of 2 large limes Juice and zest of 2 large limes 3 black tea bags, such as Twining's Irish Breakfast Tea Ice Instructions: Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-qua...
Smothered Chicken 4 chicken breasts 1/2 cup all-purpose flour 1/8 teaspoon cayenne pepper 1/2 teaspoon paprika Salt and pepper, to taste 1/4 cup vegetable oil 1 onion 2 small garlic cloves 1 cup sour cream 1/2 cup chicken stock 1/4 chopped green onions, including green part Instructions: Clean chicken breasts and dry w...
JM's Mexican Coffee 1 cup hot brewed coffee 1 shot espresso-flavored tequila Pinch chili powder Pinch ground cinnamon Instructions: Put the coffee in a mug, add the espresso-flavored tequila and top with the chili powder and cinnamon.
Marinated Lamb Chops with Fenugreek Cream Curry 2 to 3 French-cut racks of lamb, for approximately 16 large or 20 medium-size chops 2 cups white wine 1 cup grainy mustard 2 teaspoons kosher salt 4 cups whipping cream 1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon cayenne pepper 1 tablespoon dried green fenugreek ...
Roasted Smoky Cauliflower with Limey Yogurt 2 medium cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off 1/3 cup extra-virgin olive oil, plus a splash 1 teaspoon ground coriander 1 teaspoon dried mango powder (amchoor, found at Indian stores, optional) 1/2 teaspo...
Lace Cookies 1 egg 3 cups brown sugar 2 cups quick-cooking oats 1 cup melted butter 1 tsp. vanilla extract Pinch of salt 1/2 cup chopped pecans or other nuts Instructions: Heat oven to 350 degrees. Mix all ingredients in a bowl until well combined. Line baking sheets with parchment paper or no-stick aluminum foil. Drop...
Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette 4 artichokes 2 white onions 6 cloves garlic, peeled 2 shallots, peeled 2 green bell peppers 2 red bell peppers 4 celery stalks 2 pounds Dungeness crab meat 16 ounces Japanese panko bread crumbs Salt and freshly ground black pepper 1 cup passion ...
Lebanese Meat-Stuffed Pitas (Arayes) 1/2 large white onion, roughly chopped 2 cloves garlic, smashed 1/2 small bunch fresh parsley 1 pound ground beef 1 small tomato, diced finely 1/4 teaspoon garam masala 1/4 cup toasted pine nuts 2 tablespoons lemon juice Kosher salt 4 pieces pita (whole wheat or regular), cut into q...
Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese 1/4 cup bread crumbs 1 small eggplant, peeled and sliced thin (1/16-inch) 2 cups penne pasta cooked until al dente 1/4 cup sliced hardboiled egg 6 ounces bolognese ragu, recipe follows Fresh basil leaves, as much as you like 1/4 cu...
Grilled Beef with Horned Melon Sauce 1 horned melon 1 pound lean beef sirloin, trimmed of all fat 4 cups shredded lettuce 1 1/2 cups julienne-cut cucumber Horned Melon Sauce, recipe follows 1 horned melon 3 tablespoons lime juice 1 green onion, minced 1 teaspoon vegetable oil 1/4 teaspoon cumin 1 garlic clove, minced I...
Classic Macaroni Salad 1/2 cup mayonnaise 2 tablespoons sour cream 1 tablespoon Dijon mustard 1 tablespoon sherry vinegar 2 teaspoons sugar Kosher salt and freshly cracked black pepper 1/2-pound macaroni pasta, cooked and rinsed (about 4 cups cooked) 1 tablespoon roughly chopped fresh dill 2 large stalks celery, diced ...
Sweet Soup 1 cup mango puree 1/4 cup sweetened condensed milk 1/2 cup orange juice Diced papaya Instructions: Mix all the ingredients together and enjoy!
Eggnog 1/2 vanilla bean 3 eggs 3 tablespoons sugar 1 1/2 cups milk 1 1/2 cups cream 1/2 teaspoon cinnamon Ground mace, to taste Instructions: Split the vanilla bean and scrape out the seeds, set aside. In a bowl over simmering water, whisk together the eggs, sugar and vanilla bean seeds. Keep whisking until a ribbon is...
Chicken Breasts 6 6-ounce chicken breasts 6 tablespoons Dijon mustard 1 cup fresh bread crumbs 6 tablespoons clarified butter or olive oil 1 Tablespoon butter 1 medium shallot, minced 2 cups loosely packed fresh morels 1/2 cup white wine 3 cups chicken stock 1 cup heavy cream Salt and pepper, to taste Instructions: Usi...
Chocolate Mousse Sabayon 7 ounces premium dark chocolate, chopped (50 to 70 percent cocoa butter is suggested) (see Note) 1/2 pound (2 sticks) cold unsalted imported or organic butter 10 large eggs, separated 1 1/4 cups confectioners' sugar, sifted Unsweetened cocoa powder or chocolate curls, optional Instructions: In ...
Wasabi Seafood Salad 2 fresh lobster tails 12 large shrimp, deveined 2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past 1 tablespoon soy sauce 1 lemon, juiced 1 teaspoon sugar 1/3 cup canola oil 1/4 pound lump crabmeat, picked over 4 cups mizuna or tatsoi lettuc...
Lemon Sorbet 1 pint lemon sorbet 2 (1/2 pint) containers raspberries or blackberries or a combination of both Several sprigs fresh mint, shredded Instructions: Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves ...
Grilled Strip Steak and Caesar Salad 1/2 cup 2 percent plain Greek yogurt 3 tablespoons grated Parmesan 1 tablespoon plus 1 teaspoon fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon olive oil 1/2 teaspoon dried oregano 3 anchovies 1 small clove garlic, chopped Kosher salt and freshly ground black pepper 1 ta...
Classic Red Sauce 1 28-ounce can whole peeled tomatoes 2 tablespoons extra-virgin olive oil 1/3 red onion, medium-diced 3 cloves garlic, cut into chunks Pinch of red pepper flakes (optional) Kosher salt and freshly ground pepper 2 tablespoons torn fresh basil 1 pound penne or spaghetti, cooked until al dente Instructio...
BBQ Chicken 3 pounds chicken leg quarters 2 1/2 cups barbecue sauce (recommended: Butch's Smack Your Lips Mild BBQ Sauce) 1/4 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust) 1/4 cup apple cider vinegar Instructions: Put the chicken in a non-reactive bowl. Combine 2 cups barbecue sauce, the seasoning...
Double-Herb Roasted Chicken and Potatoes 1 (5 1/2-pound) roasting chicken 3 tablespoons chopped fresh or 1 tablespoon dried oregano, divided 2 garlic cloves, minced 8 fresh basil leaves Nonstick cooking spray 8 red potatoes, quartered lengthwise 1/4 teaspoon salt 1/4 to 1/2 teaspoon black pepper Instructions: Preheat o...
Vegan Baked Potato Soup 1/4 cup olive oil 1 bunch (about 6) scallions, thinly sliced, white and green parts separated 2 cloves garlic, minced 4 cups vegetable broth (see Cook's Note) 1 1/2 cups unsweetened cashew milk 2 pounds russet potatoes, peeled, cut into big chunks and peelings reserved Kosher salt and freshly gr...
Red Chicken Chilaquilles 6 cups chicken stock 1 teaspoon salt, plus more to taste 1/2 teaspoon pepper, plus more to taste 1 pound skinless, boneless chicken breast 2 tablespoons vegetable oil 1 onion, peeled and diced 3 cloves garlic, peeled and minced 2 cups red salsa, recipe follows 2 handfuls corn chips 1 bunch cila...
Lasagna with Squash and Cheese Sauce 2 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper flakes 1/4 cup plus 2 tablespoons all-purpose flour 4 cups milk 10 ounces brebis cheese or goat cheese 1/4 teaspoon freshly grated nutmeg 2 tablespoons chopped fresh...
Fried Catfish 2 quarts vegetable oil 4 whole eggs 2 cups milk 4 fillets catfish, 6 to 8 ounces each 1 tablesooon salt 1 teaspoon ground pepper 2 cups all-purpose flour, seasoned with 1 teaspoon seafood seasoning 2 cups white cornmeal 1 lemon, juiced Instructions: Heat the oil in a deep saucepot or small fryer to 35...
Thumbprints 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 12 tablespoons unsalted butter, softened 2/3 cup granulated sugar 1/2 teaspoon vanilla extract Assorted jams (orange, raspberry, grape and/or strawberry), for filling Confectioners' sugar, for dusting (optional) Instructions: Preheat the ...
Turkey Meatloaf TV Dinner Cooking spray 1 1/4 pounds ground turkey 1 small onion, grated 1/3 cup breadcrumbs 1 stalk celery, finely chopped 1 large egg, lightly beaten 1/2 cup ketchup 1 tablespoon chopped fresh parsley Kosher salt and freshly ground pepper 2 teaspoons soy sauce 1 teaspoon Worcestershire sauce 1 1/2 p...
Pizzetta with Roasted Garlic Bulbs and Cambozola 6 (4-ounce) purchased pizza dough balls 1/2 cup olive oil 3 tablespoons chopped fresh rosemary leaves 2 tablespoons minced garlic 1 cup grated Parmesan 1 large wedge Cambozola (about 6 ounces), cut into 5 pieces Roasted Garlic, recipe follows Instructions: Place a pizza ...
Crispy Fried Pickles with Buttermilk Dipping Sauce 4 cups canola oil, for frying One 32-ounce jar whole dill pickles 2 1/4 cups panko breadcrumbs 1 teaspoon granulated garlic 1/2 teaspoon paprika Kosher salt and freshly cracked black pepper 1 cup all-purpose flour 1 1/2 cup buttermilk 1 teaspoon hot sauce, such as Crys...
Beef Guiso 1 1/2 pounds cubed beef sirloin or tenderloin 1 1/2 cups diced potatoes 3/4 cup diced tomatoes 1/4 cup diced yellow onions 1/4 cup diced green bell peppers 1/2 cup beef or chicken broth 1/2 cup Salsa Verde, recipe follows 1/4 cup tomato sauce 1 teaspoon dehydrated minced garlic 1 teaspoon ground ...
Ginger Peach Crumble and Buttered Pecan Topping Three 16-ounce bags frozen peaches 1 teaspoon vanilla extract 1/4 cup plus 3 tablespoons light brown sugar 2 1/2 teaspoons ground ginger 1/2 cup whole-wheat flour Pinch kosher salt 1 stick (8 tablespoons) cold unsalted butter, cubed 1 cup pecans halves 1/2 cup...
Gingerbread Cookie Cocktail strong Gingerbread Simple Syrup: /strong 1 cup sugar 1 cup water 2 tablespoons light molasses 1-inch piece fresh gingerroot, peeled, sliced 2 cinnamon sticks 1 teaspoon whole cloves Gingerbread Cookie Cocktail: Orange wedge Brown sugar 1 oz Gingerbread Simple Syrup (2 tablespoons) 1 oz vanil...
California Avocado Spiked Corn Soup 1 medium onion, chopped 2 Fresh, Ripe California Avocados, peeled and seeded 1 Tbsp. fresh lemon juice, or more to taste Cayenne pepper, to taste Freshly ground white pepper, to taste Salt, to taste 2 cup water 3/4 tsp. chopped fresh thyme 8 oz. yellow corn kernels 1 Tbsp. canola oil...