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Mixed Berry Cheesecake 1 1/2 cups graham cracker crumbs (10 crackers) 1 tablespoon sugar 6 tablespoons (3/4 stick) unsalted butter, melted 2 1/2 pounds cream cheese, at room temperature 1 1/2 cups sugar 5 whole extra-large eggs, at room temperature 2 extra-large egg yolks, at room temperature 1/4 cup sour cream 1 table...
Strawberry, Blackberry, Rhubarb Pie 1 ounce fresh mint 3/4 cup sugar 1 quart heavy cream 2 pounds all-purpose flour 2 tablespoons salt 1 teaspoon ground pepper 1 teaspoon sugar 1 pound shortening 2 pounds whole blackberries 2 pounds strawberries, sliced 2 pounds rhubarb, sliced into 1/4- to 1/2-inch piece...
Ultimate Mashed Potatoes 5 pounds Yukon gold potatoes, peeled Kosher salt 1 1/2 cups milk 1 cup high-fat European-style butter, cut into chunks and softened Instructions: Preheat the oven to 200 degrees F. Place the potatoes in a large pot of cool water. (All the potatoes should be fully submerged.) Season the wat...
Neapolitan Summer Vegetable Pasta Kosher salt and freshly ground black pepper One 24-ounce jar tomato-basil sauce, warmed 5 tablespoons extra-virgin olive oil 1 small eggplant, cut into 1/2-inch cubes 1 small zucchini, cut into 1/2-inch cubes 1/4 teaspoon crushed red pepper flakes 2 cloves garlic, crushed 1 pound bucat...
Quick Sweet-and-Sour Pickle Spears 5 Persian cucumbers, quartered lengthwise 2 dill sprigs 1 clove garlic, smashed 1 cup apple cider vinegar 1/4 cup sugar 2 teaspoons kosher salt 2 teaspoons mustard seeds Instructions: Fit the cucumbers, dill and garlic into a 1-quart Mason jar. In a small saucepan, combine...
Spaghetti Carbonara with Broccoli Kosher salt 4 large eggs Freshly ground pepper 3 slices thick-cut bacon, chopped 12 ounces spaghetti 4 cups broccoli florets, cut into 1-inch pieces (about 8 ounces) 1/3 cup grated Parmesan cheese, plus more for serving 3 scallions, thinly sliced Instructions: Bring a large pot of salt...
Zabaglione and Berry Trifle 6 large eggs, separated and brought to room temperature 1 teaspoon vanilla 1 cup (198 grams) granulated sugar 1 cup (120 grams) all-purpose flour 1/4 teaspoon fine sea salt 1/2 cup (56 grams) confectioners' sugar, to finish 1/2 cup (99 grams) granulated sugar 1 tablespoon cornstarch ...
Pompano Pontchartrain 6 (8-ounce) pompano fillets, skin on Salt and white pepper 1 to 2 tablespoons oil, plus 1 to 2 tablespoons more, if needed 1 1/2 pounds jumbo lump crabmeat, picked over 10 ounces (2 1/2 sticks) butter, melted 1 ounce parsley leaves, chopped Parsley sprigs, for garnish 3 lemons, halved Instructions...
Smoked Salmon Puffs One 9-ounce sheet frozen puff pastry, thawed 1 large egg, beaten 2 tablespoons white wine vinegar 3 sun-dried tomatoes (not packed in oil) 1 Kirby cucumber or 1/4 English cucumber 8 ounces cream cheese, at room temperature 2 tablespoons finely sliced chives Kosher salt 2 ounces smoked salmon 1/2 tea...
Caramelized Pear Spring Roll with Blood Orange Cream Sauc 3 tablespoon unsalted butter 2 tablespoons brown sugar 2 anjou pears, cored and sliced thinly 1 tablespoon ground cinnamon 1/4 cup heavy cream 1 tablespoon sugar 2 blood oranges, sectioned, crushed and strained for the juice 1 large egg 2 large spring roll wrapp...
Poker Chip Pancake Stacks with Maple and Cream Cheese Frosting 1 1/2 sticks (3/4 cup) unsalted butter, at room temperature 1/2 cup (4 ounces) cream cheese, at room temperature 3/4 cup confectioners' sugar 1/8 to 1/4 teaspoon ground cinnamon 2 tablespoons maple syrup 1 cup of your favorite prepared pancake mix 1/2 cup b...
Lemon-Tahini Cookies 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, at room temperature 1 cup packed dark brown sugar 2/3 cup tahini, well stirred 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/4 cup sour cream 1 1/2 cu...
Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette 2 teaspoons cumin seeds 1/4 cup extra-virgin olive oil 2 1/2 tablespoons apple cider vinegar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 large shallot, finely chopped (about 1/...
Roasted Shrimp with Feta 4 tablespoons good olive oil, divided 1 1/2 cups medium-diced fennel 1 tablespoon minced garlic (3 cloves) 1/4 cup dry white wine 1 (14 1/2-ounce) can diced tomatoes 2 teaspoons tomato paste 1 teaspoon dried oregano 1 tablespoon Pernod 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pe...
Slow-Roasted Aromatic Shoulder of Pork 1 pork shoulder, skin scored (approximately 12 to 14 pounds) 6 garlic cloves 1/2-inch piece fresh ginger 2 fresh red chiles or 1 teaspoon dried red pepper flakes 3 tablespoons olive oil (not extra-virgin) 4 tablespoons sherry or rice vinegar Instructions: The pork takes 24 hours t...
Thai Green Curry Shrimp 8 lime wedges, garnish 2 tablespoons vegetable oil 2 cups diced eggplant (1/2-inch dice) 1/2 cup chopped white onions 1 cup thinly sliced green bell peppers 2 teaspoons minced garlic 2 to 4 tablespoons Thai green curry paste, depending on desired degree of heat 6 Kaffir lime leaves, or 1 tablesp...
Fettuccine 1 pound 00 flour, plus more for dusting 25 large egg yolks Semolina flour, for dusting Instructions: Place the 00 flour in the bowl of a stand mixer fitted with the dough hook attachment. With the mixer on low speed, gradually add the egg yolks, a few at a time. Continue to mix until the dough is smooth....
Classic Creme Brulee 3 cups heavy cream 3/4 cup sugar 1 vanilla bean, split and scraped 1 tablespoon dark rum 8 large egg yolks Extra sugar for the caramel top Instructions: Preheat oven to 300 degrees. In a medium saucepan, combine the cream, 1 tablespoon of sugar and the vanilla bean. Bring to a scald. Meanwhile, put...
Spanish Tortilla 2 1/2 cups sliced Yukon gold potatoes 1 tablespoon kosher salt, plus 1 teaspoon 1 tablespoon olive oil 1 cup red onion, sliced 1/8-inch 1 cup chopped chorizo sausage 8 eggs 1 teaspoon chopped fresh thyme leaves 1/2 teaspoon cracked black pepper 2 tablespoons vegetable oil Picante Tomato Sauce, recipe f...
Avocado Salad 1 bunch watercress 2 bunches red leaf lettuce 3 avocados 1/4 cup white vinegar 1 1/4 cups olive oil 1 tablespoon lemon pepper Instructions: Wash and dry the watercress and lettuce. Cut lettuce into bite size pieces and arrange on 4 salad plates. Place watercress on top of lettuce in the center of the plat...
Breakfast for Dinner Sausage-and-Egg Burgers 1/4 cup mayonnaise 2 teaspoons honey 2 teaspoons sriracha 4 sesame-seed hamburger buns 4 lettuce leaves 4 tomato slices 12 thin rings red onion 1 pound bulk breakfast sausage 1 tablespoon vegetable oil 4 slices Cheddar 4 large eggs Kosher salt and freshly ground black pepper...
Black Bean Soup 1 pound dried black beans 4 cloves garlic 2 onions, roughly chopped 1 green bell pepper, seeded and roughly chopped 1/4 bunch fresh cilantro Extra-virgin olive oil 2 sprigs fresh oregano 2 tablespoons ground cumin 1 smoked ham hock 1 jalapeno, split 1 3/4 quarts low-sodium chicken stock Kosher salt and ...
Western Baked Chicken 1 whole chicken 1/2 cup chopped celery 1/4 cup grated carrots 1/2 cup chopped onion 1/4 cup chopped green bell peppers 1/4 cup chopped red bell peppers 7 cups chicken stock 1 tablespoon dried parsley 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 teaspoon chicken base 2 drops egg coloring ...
Ratatouille Veggie Toss 2 tablespoons extra-virgin olive oil, 2 turns of the pan 2 small to medium zucchini, 1-inch dice 1 medium onion, 1-inch dice 1 (15-ounce) can stewed tomatoes Salt and pepper A handful chopped flat-leaf parsley Instructions: Heat a skillet over medium high heat. Add oil, garlic, zucchini and onio...
Crispy Chicken Thighs with Butternut Squash and Escarole 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 small butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 4 cups) 2 leeks (white and light green parts only), halve...
Pumpkin Lasagna 1 medium onion, chopped 4 to 6 garlic cloves, chopped 1 tablespoon olive oil 1 pound spicy Italian sausage, casing removed 1 large zucchini, cubed 1 (28 ounce) can tomato sauce 1 cup red wine Kosher salt, freshly ground black pepper and spices, to taste 1 pound ricotta cheese 1 cup shredded mozzarella c...
Creamy Caramel Sauce 1 1/2 cups sugar 1/3 cup water 1 1/4 cups heavy cream Instructions: Over low heat, mix the water, and sugar in a medium heavy-bottomed saucepan. Cook until the sugar dissolves, about 5 to 10 minutes. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut b...
One-Pot Cheesy White Rigatoni with Peas for Two 1 tablespoon olive oil 1 small leek, white and light green parts, thinly sliced into half-moons 1 stalk celery, finely chopped, plus leaves, for garnish Kosher salt and freshly ground black pepper 1 clove garlic, minced 6 ounces mezze rigatoni 1/2 cup dry white ...
Mamma's Mac and Cheese 1 pound elbow macaroni 2 tablespoons butter 2 tablespoons flour 2 cups milk Salt and pepper, to taste 2 cups plus 1/2 cup shredded sharp Cheddar Instructions: Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside. In a deep skillet, melt the...
Blood Orange Vampire Punch 1 cup sugar 3 cups blood orange juice 1 cup tart cherry juice 1/2 cup fresh lemon juice (from 2 to 3 lemons) 1 cup tequila or mezcal (optional) Red gel icing, for decorating Instructions: Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stir...
Pork Chops with Mushroom Madeira Sauce 1 tablespoon grapeseed oil 2 (1 1/2-inch) pork chops Salt and coarsely ground black pepper Madeira Sauce, recipe follows 2 tablespoons butter, divided 1 tablespoon minced shallots 1 tablespoon minced garlic 5 to 6 cremini mushrooms, sliced 1 tablespoon all-purpose flour 1/2 cup Ma...
Mashed Potatoes with Olive Oil and Pancetta 3 pounds Yukon gold potatoes, peeled and cubed Kosher salt 2 ounces pancetta, cubed very small 1/2 small yellow onion, chopped fine 1 cup whole milk Freshly ground black pepper 1/4 cup extra-virgin olive oil 2 tablespoon roughly chopped fresh parsley Instructions: Add the pot...
Family Corn Pudding 2 cups corn (see Cook's Note) 1/4 cup milk or half-and-half 2 eggs, beaten 2 tablespoons melted unsalted butter 1 tablespoon all-purpose flour 1 teaspoon salt 1 tablespoon sugar 1 teaspoon vanilla extract Pinch ground cinnamon Pinch ground nutmeg Instructions: Preheat the oven to 350 degrees F and g...
Portobello Cream Sauce with Whole-Wheat Linguini 1 tablespoon extra-virgin olive oil 2 tablespoons butter 4 large portobello mushroom caps, wiped clean and gills scraped, thinly sliced 1 teaspoon ground thyme 1 large shallot, finely chopped 2 cloves garlic, sliced Salt and freshly ground black pepper 1/3 cup port or Ma...
Chocolate Chiffon Pie 1 3/4 cups gingersnap crumbs 2 tablespoons unsalted butter, melted 1 tablespoon granulated sugar 2 1/2 teaspoons unflavored gelatin (1 package) 1 cup whole milk 1/4 cup unsweetened Dutch-process cocoa powder 1/4 cup plus 2 tablespoons granulated sugar Pinch salt 4 large egg yolks 3 large egg white...
Spaghetti and Meatball Cake 1 cup (2 sticks) unsalted butter, softened at room temperature 3 cups light brown sugar, packed 4 eggs 2 teaspoons pure vanilla extract 3/4 cup unsweetened cocoa powder 1 tablespoon baking soda 1/2 teaspoon salt 3 cups sifted cake flour 1 1/3 cups sour cream 1 1/2 cups hot coffee Vanilla But...
Spinach and Kale Salad 2 tablespoons olive oil 1 red bell pepper, diced 2 garlic cloves, diced 1 bunch of Kale, chopped 1 bunch of spinach, chopped Salt and freshly-ground black pepper to taste 4 tablespoons balsamic vinegar Instructions: Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes,...
Muffuletta Bruschetta 1 cup pitted Kalamata olives 1 cup pimiento-stuffed Manzanilla olives 1/2 cup roughly chopped roasted red pepper (about 1 whole pepper, jarred or fresh) 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 tablespoons roughly chopped fresh parsley 1 tablespoon roughly chopped fresh ...
Burrata with Broccoli Rabe and Grilled Garlic Bread 1/4 cup extra-virgin olive oil, plus more for brushing 7 cloves garlic, smashed 1 bunch broccoli rabe (including the leaves), cut into 1- to 2-inch pieces 1/4 teaspoon red pepper flakes Flaky sea salt 8 1/2-inch-thick slices country bread Freshly ground pepp...
Denise's Chocolate Sauce 1 cup dry red wine 1/2 cup sugar 2 tablespoons mulling spices 1 teaspoon minced orange peel 1/2 cup Dutch cocoa powder 1/2 cup light corn syrup 1-ounce semisweet chocolate, chopped Mint, for garnish Serving suggestion: Vanilla Bean Ice Cream Instructions: Combine first 4 ingredients in a small ...
Chicken with Peanut Curry Sauce 2 tablespoons canola oil 1 1/2 pounds chicken breast, cut in 1-inch pieces Salt and pepper 8 ounces frozen cut green beans, thawed (recommended: C&W) 8 ounces frozen pepper strips, thawed (recommended: C&W) 1 1/2 cups light coconut milk 1/2 cup low-sodium chicken broth 1 tablespoon red c...
Tummy-Yum Bread Pudding 1 1/2 loaves white or wheat bread (day-old bread works great) 1 1/2 cups whole milk 1 cup sugar 3/4 cup melted butter or margarine 2 tablespoons vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 eggs, beaten 16-ounce can fruit cocktail 8 1/4-ounce can crushed pineapple 1/...
Basmati Rice 1 cup basmati rice, rinsed thoroughly 1 1/2 cups water Salt Instructions: Heat water to a boil and stir in rice and salt. Cover and lower to a simmer. Cook rice for 20 minutes. Remove pot from heat and let stand 5 minutes.
Pork Tenderloin with Polenta Cakes 2 pounds button mushrooms 6 cups beef broth (not bouillon) You may use canned consomme or beef broth 2 cups French onion soup (may use canned French Onion or homemade) 1 stick unsalted butter 2 cups red wine 1 tablespoon fresh rosemary (optional) 1 1/2 pounds pork tenderloin Flour Sal...
Italian Stuffed Jalapenos 15 jalapenos, preferably red, cut in 1/2, seeded and deveined 1 tablespoon canola oil 1/4 cup minced red onion 1/4 cup minced red bell pepper 3 tablespoons minced garlic 2 pounds mild Italian sausage, casings removed 2 cups mascarpone or cream cheese 1/4 cup grated Parmesan, plus more for garn...
Oatmeal Pancakes with Maple-Glazed Roasted Apples 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons maple syrup, plus more for serving, optional 3 large Jonagold or Gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices 1 1/2 cups rolled oats 1 cup buttermilk 2 1/2 ...
Sweet and Savory Grilled Corn 4 ears corn, husked 1 stick (8 tablespoons) salted butter, softened 1 tablespoon garlic powder 1 tablespoon chopped fresh parsley 1 tablespoon sugar Pinch kosher salt Instructions: Preheat a grill for cooking at medium-high heat. Add the corn to the hot grill and cook, turning fr...
Sweet Potato Fritters with Mint and Coconut Chutney 1 cup unsweetened coconut 2 tablespoons paprika 2 tablespoons brown sugar 1/2 teaspoon minced serrano chile 1 clove garlic, grated Zest and juice of 1 lime 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon grated peeled fresh ginger (from a 1-inch piece) ...
Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce 2 (15-ounce) cans chickpeas, drained and rinsed 1/4 cup chopped flat-leaf parsley 1/2 cup chopped red onion 1/4 cup olive oil 3 tablespoons lemon juice 1/2 teaspoon lemon zest 1 1/2 teaspoons ground cumin 1/8 teaspoon cayenne pepper Salt and pepper 4 cups ...
Janet's Pad Thai 5 ounces strip steak, cut into 1/2-inch thinly sliced strips 1/2 tablespoon red Thai curry powder 1 (7-ounce) package rice stick noodles 1/2 cup vegetable oil 2 eggs 1 teaspoon minced garlic 1/2 cup Asian sweet red chili sauce 3 tablespoons oyster sauce 1 tablespoon tamarind paste 1 generous pinch salt...
Second Place: Warm Chicken, Rice and Black Bean Salad with Mango Mojo Dressing 2 tablespoons butter 1/2 cup almonds, slivered 2 cups chicken broth 1 cup jasmine rice 1/4 cup fresh cilantro leaves 2 cups rotisserie chicken, cut into bite-sized pieces 1/2 cup sliced scallions 1/2 cup canned black beans, drained and rinse...
Whole Roasted Sweet Potatoes Four 8-ounce sweet potatoes Extra-virgin olive oil, for rubbing and drizzling Kosher salt and freshly ground black pepper Shaved Parmesan, for serving Instructions: Preheat the oven to 425 degrees F. Wash the potatoes well and pat dry. Poke holes all around each potato using a fork. R...
Vegetarian Shepherd's Pie 2 lb. broccoli 1 lb. mushrooms 1 onion 3/4-cup butter 10 cloves garlic 1 lb. carrots 3/4-cup Monterrey cheese 3/4-cup Jack cheese salt and pepper Instructions: Cut the carrots into strips and saute all of the ingredients until soft. Add the Monterrey and Jack cheeses, mix together with a pla...
Hot Turkey Horseshoe Sandwich One 32-ounce bag frozen french fries Garlic salt, for sprinkling 3 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1 tablespoon Worcestershire sauce 1 teaspoon sriracha 1 cup shredded English Cheddar 1/2 cup shredded Monterey Jack cheese Kosher salt...
Valerie's Pumpkin Pie 2 1/2 cups all-purpose flour, plus more for flouring the rolling pin and surface 1 tablespoon granulated sugar 1 teaspoon kosher salt 3/4 cup (1 1/2 sticks) unsalted butter, cut up 6 to 8 tablespoons ice water 1 3/4 cups canned solid-pack pumpkin puree 1 1/4 cups heavy cream 1/3 cup plus 2...
Grilled Vegetable Skewers with a Honey Soy Glaze 1/4 cup honey 1 tablespoon low-sodium soy sauce 1 tablespoon apple cider vinegar 40 pearl onions, peeled 4 scallions, cut into thin rounds Zest and juice from 1 large lemon Kosher salt 3 large red bell peppers, seeded, quartered and cut into bite-size pieces (a...
Monument Cafe Whole Wheat Zucchini-Herb Bread 3/4 cup warm water 2 tablespoons honey 2 1/4 teaspoons active dry yeast 2 1/2 cups bread flour 1 cup whole wheat flour 1 1/2 cups grated zucchini 1 1/2 tablespoons olive oil, plus more for bowl 1 tablespoon chopped fresh herbs, such as rosemary, basil or tarragon (we used r...
Chocolate Cornucopia 175 grams (6 ounces) dark chocolate 6 to 7 Rum Raisin Truffles (see recipe) 5 pieces chocolate dipped fruit, recipe follows 10 pieces chocolate dipped cashews Instructions: To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 sec...
Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney 1 pound pork tenderloin, trimmed, cut into 8 pieces, lightly pounded Coarse salt and cracked black pepper 1 small onion, thinly sliced 1/2 cup cider 1/2 cup cider vinegar 2 teaspoons sugar 1/4 teaspoon hot pepper flakes 1 cinnamon stick 1/2 cup frozen cranberries ...
Grilled Panatone toasted panatone slices, or pound cake melted butter mascarpone cheese splash of oloroso sherry drizzle of honey grated bittersweet chocolate Instructions: Coat both sides of each panatone slice with melted butter Toast both sides on griddle pan until golden brown In a separate bowl, combine marscapone...
Pesto Crushed Potatoes 1 cup lightly packed fresh parsley leaves 3 cups lightly packed fresh basil leaves 1 cup pure olive oil 3 tablespoons toasted pine nuts 2 teaspoons minced garlic, divided (about 2 cloves) 1/2 teaspoon fine salt 1/4 teaspoon coarsely ground black pepper 1/2 cup grated Parmesan 1 pound small Yukon ...
Sambal Sweet Potato Puree 5 large sweet potatoes, baked until a easily pierced with a knife 6 garlic cloves, peeled 2 cups heavy cream 1 tablespoon sambal 2-4 ounces of butter Salt and black pepper to taste Instructions: Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato int...
Broiled Tilapia and Eggplant with Moroccan Pesto Kosher salt 1/2 cup whole-wheat couscous 1 clove garlic, smashed 1 cup packed fresh cilantro, plus more for topping 1/4 cup extra-virgin olive oil Finely grated zest of 1/2 lemon, plus wedges for serving 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon...
Toasted Bean and Cheese Open-Faced Sandwiches (\Molletes\) 3 cups cooked pinto beans (Frijoles De La Olla, recipe follows) 2 tablespoons olive or canola oil 1 garlic clove, minced 1/2 cup chopped onion 4 bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise 1 1/2 cups shredded white cheese *see Cook's Note...
Cantaloupe Coconut Water 3 cups cubed cantaloupe 1 handful fresh mint leaves, torn, plus whole sprigs, for garnish 6 cups coconut water 1 lime, juiced Instructions: Divide the cantaloupe and torn mint leaves among the glasses and muddle well. Top off each glass evenly with coconut water and lime juice. Garnish wi...
JFK Lobster Stew 6 live 1-pound lobsters 8 ounces (2 sticks) unsalted butter 1 cup dry Sherry (either amantillado or fino), plus 1/2 cup 6 cups whole milk 2 cups heavy cream 1/4 teaspoon paprika Salt Freshly ground black pepper Chopped fresh parsley Instructions: Bring a large pot of salted water to a boil. Plunge the ...
Margaret's Raisin Bread 1 cup boiling water 1 1/2 cups raisins 2 teaspoons baking soda 1 1/2 cups all-purpose flour 1 cup sugar 1/4 teaspoon salt 1 cup crushed bran flakes 1 large egg 1/4 cup vegetable oil Instructions: Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans...
Loaded Curly-Fry Nachos 1 to 1 1/4 pounds frozen seasoned curly fries 1 1/2 cups shredded Colby-Monterey Jack blend 2 teaspoons cornstarch 3/4 cup half-and-half, plus more as needed 1/4 cup ranch dressing 1/4 cup crumbled cooked bacon 1/4 cup crumbled French-fried onions 1/4 cup chopped fresh cilantro Srira...
Neely's Wet BBQ Ribs 32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces white sugar 1 tablespoon freshly ground black pepper 1 tablespoon onion powder 1 tablespoon dry mustard powder 2 ounces lemon juice 2 ounces Worcestershire sauce 8 ounces apple cider vinegar 2 ounces light corn syrup 3 to 4 pounds spar...
Mediterranean Pasta Salad Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons white wine vinegar 1 small shallot, minced 8 ounces dried fusilli pasta 1/2 cup chopped green bell pepper 1/2 cup canned chickpeas, rinsed and drained 1/2 cup chopped cucumber 1/2 cup crumbled feta 1/4 cup chopped fres...
Spiced Edamame 2 teaspoons kosher salt 1 teaspoon chili powder 1/4 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1 (1-pound) bag frozen edamame, in the pod (green soy beans) Instructions: Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, abo...
Sunset Pointe Bouillabaisse Build Six small (50/60 count) shrimp 3 ounces fish (flounder, snapper, grouper), sliced Kosher salt and ground black pepper 4 ounces olive oil 3 mussels 1 ounce sliced fennel 1 ounce sliced leeks 2 teaspoons chopped garlic 2 teaspoons chopped shallots 2 ounces white wine 8 ounces se...
Marinara Sauce Olive oil 3 to 4 whole cloves garlic, minced 1 whole small to medium onion, chopped 1/2 cup white wine (or chicken broth) Three 15-ounce cans crushed tomatoes Salt and ground pepper Pinch sugar Fresh parsley leaves Fresh basil leaves Instructions: Add a tablespoon or so of olive oil into a hot pan over m...
Re-Stuffed Potato Skins 10 medium Idaho potatoes 8 cups vegetable oil 2 sticks butter, at room temperature 1 cup sour cream 1/4 cup fresh parsley leaves, minced 2 tablespoons Cajun spice 4 cups cooked and shredded pork butt 2 cups grated Cheddar 2 cups grated Parmesan Instructions: Preheat the oven to 350 degrees F. ...
Ron's Date Rugelach 8 ounces (2 sticks) unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 2 cups all-purpose flour (measured and sifted) 2 cups plus 1/2 cup pitted dates 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 cup (4 tablespoons) apple or orange juice...
Manhattan 3.5 oz of whiskey .5 oz of sweet vermouth Instructions: Pour ice, whiskey and sweet vermouth into a glass shaker. Shake and pour into martini glass. Garnish with a cherry.
Chilled Asparagus Salad 6 quarts water Kosher salt 2 tablespoons granulated sugar 32 stalks small to medium-size green asparagus, washed and ends trimmed 2 lemons, juiced 2 tablespoons white wine vinegar 1 teaspoon honey 2 tablespoons smooth Dijon mustard 4 tablespoons olive oil Instructions: I like asparagus al dente,...
Short Rib Chili 3 pounds meaty short ribs, with bone Kosher salt and freshly ground black pepper One 2-ounce package dried New Mexico chiles (about 8), stemmed, seeded and cut or torn into pieces 2 large dried ancho chiles, stemmed, seeded and cut or torn into pieces 1/4 cup extra-virgin olive oil 6 large cloves garlic...
Mint Chocolate Chip Ice Cream 2 cups sweetened condensed milk, chilled 2 cups heavy whipping cream, chilled 1 1/2 teaspoons peppermint extract 1/8 teaspoon green food coloring 1 cup mini morsel chocolate chips Hot fudge sauce Whipped cream Shaved milk chocolate Chocolate Dipped Cookies, recipe follows 4 ounces semiswee...
Mocha-nut Cream Cups 1/2 (15-ounce) box refrigerated pie crust, thawed 2 cups heavy whipping cream 1 can light coconut milk 4 teaspoons instant espresso powder 1 teaspoon coconut extract 2 (1-ounce) boxes cheesecake flavored sugar-free instant pudding 1 cup sweetened flake coconut, plus 1/3 cup toasted coconut, for gar...
Classic All-American Burger with Fried Sweet Pickles Burger Patties: 1 1/2 pounds ground chuck or sirloin 8 ounces ground lamb 8 ounces ground pork Salt and ground black pepper 4 slices Cheddar 1 1/2 quarts canola oil 2 cups flour 1 tablespoon kosher salt 1 tablespoon chili powder 1 teaspoon baking powder 1 teaspoo...
Smoked Sausage in BBQ Sauce 3 pounds large smoked sausage, cut into diagonal slices 1 bottle barbecue sauce 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar Dash of hot sauce Instructions: Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm wit...
Bourbon, Peach and Ginger Jam 32 ounces peeled and chopped peaches, frozen or fresh 1/2 cup sugar 4 tablespoons minced ginger 1/3 cup bourbon 1 tablespoon lemon juice 1/2 tablespoon lemon zest 1/2 tablespoon salt Instructions: In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for...
Dunderi 2 cups plus 2 tablespoons ricotta cheese 1 cup plus 2 tablespoons freshly grated Parmigiano Reggiano cheese 1 cup flour 2 teaspoons grated nutmeg 2 egg yolks Salt and freshly ground black pepper Instructions: In a bowl, mix the ricotta, Parmigiano cheese, flour, nutmeg, egg yolks, and salt and pepper. Knead the...
Confetti Ice Cream Sandwiches Cooking spray 1 15-ounce box yellow cake mix 1/4 cup vegetable oil 2 large eggs, lightly beaten 1/4 cup confetti sprinkles, plus more for rolling 1 pint vanilla ice cream Instructions: Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper and coat with cooking spray. Mix th...
Stuffed Baked Apples 2 tablespoons apple juice 1/4 cup dried cherries 1/4 cup golden raisins 1/4 cup chopped dates 2 tablespoons honey 2 almond biscotti cookies 4 Rome apples or other baking apples 2 teaspoons unsalted butter 4 whole cinnamon sticks Instructions: Heat the oven to 350 degrees F. In a medium bowl mix t...
Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce 3 tablespoons ground coriander 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 3 tablespoons freshly ground black pepper 1 tablespoon brown sugar 4 rib or loin pork chops, about 1 1/2-inch thick (12 to 14 ounces each) 2 tablespoon...
Lomi Lomi Salmon 1 pound side of salmon, sliced 1-inch thick Hawaiian or kosher salt 5 tomatoes, chopped 1 Maui onion, chopped 1 bunch green onions, chopped 2 red Hawaiian chiles, chopped 1 pineapple 1 lime, juiced 2 tablespoons macadamia nut oil Fresh cracked black pepper, to taste 1 head butter lettuce, leaves separa...
Martini Ice cubes 1/2 teaspoon dry vermouth 3 ounces chilled quality gin 1 or 3 green cocktail olives Instructions: An hour before serving put a martini glass in the freezer. When ready to serve, fill a cocktail shaker or small pitcher with ice. Add the vermouth and then the gin. Cover and shake vigorously, or stir, un...
Veggie and Egg Unite Scramble 1/2 teaspoon olive oil 1/2 cup diced onion 1/2 cup sliced asparagus 1/2 cup chopped Swiss chard 1/2 teaspoon curry powder 1/4 pound firm tofu, crumbled 1/2 cup diced tomato Fresh ground pepper 16 egg whites 8 (6-inch) corn tortillas Roasted Salsa Colorado, recipe follows 2 ancho chiles, ...
Wild Mushroom and Pumpkin Risotto 1 tablespoon olive oil 1 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon thyme 1/4 pound shiitake mushrooms, stemmed and sliced 1/4 pound white mushrooms, trimmed and sliced 1 cup unsweetened packed pumpkin 1 cup arborio rice 4 cups canned chicken stock Nutmeg Salt Pepper I...
Hummingbird Pancakes 1 1/2 cups baking mix, such as Bisquick 1/2 teaspoon ground cinnamon 1 1/2 cups half-and-half 1 cup mashed bananas (about 2 large), plus sliced bananas, for serving 1/2 cup drained crushed pineapple 1/4 cup sugar 3 tablespoons salted butter, melted 1 large egg 1/4 cup pecans, finely chopp...
Warm Fruit Stew 3 cups mixed, thinly sliced tropical fruit, like mango, papaya, passion fruit, or pineapple 1/4 cup Light Syrup, recipe follows 1 tablespoon sweet butter, cut into cubes or softened Salt 2 teaspoons fresh lemon juice 1 pint raspberry sorbet Instructions: Put the fruit in a frying pan and add the syrup. ...
Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing 2 cups fresh mixed mesclun greens 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil Salt and pepper Assorted large and small heirloom tomatoes, sliced or quartered Creamy Chive Dressing, recipe follows Point Reyes blue chee...
Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes 1/2 cup artichoke hearts, chopped 3 1/2 tablespoons olive oil 2 tablespoons sun-dried tomatoes 2 tablespoons garlic, crushed 4 tablespoons white wine 11 ounces Florentyna's fresh lemon pepper fettuccini, long cut 1/4 cup pine nuts, roasted 1/2 cup asparagus...
Maple Rosemary Glaze 1 rotisserie chicken, whole 1/2 cup pure maple syrup 2 tablespoons pure apple juice 1 tablespoon butter 1 small shallot, finely chopped (about 1 tablespoon) 1/4 teaspoon dried rosemary, crumbled between the fingers Instructions: To make Maple Apple Chicken: Cut 2 large apples into 8 chunks each. Pl...
Fruit Leather Roll-Ups 1 1/4 pounds chopped fruit (see below for suggested flavors) 3/4 cup sugar 1 to 2 tablespoons fresh lemon juice Instructions: Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth....
Cucumber Sauce 2 kirby cucumbers, peeled, halved and seeded 1/4 cup (packed) watercress leaves Grated lime rind and lime juice 1/4 cup or more sour cream Salt and Tabasco sauce Instructions: Blend cucumbers, watercress leaves, lime and lime juice with sour cream. Season with salt and Tabasco sauce.
Grilled Chicken, New Potato and Roasted Garlic Quesadilla 2 large boneless chicken breasts Olive oil Salt and freshly ground pepper 8 small new potatoes, cut in half Twelve 6-inch flour tortillas 1 cup Monterey Jack cheese, finely grated 1 cup white Cheddar cheese, finely grated 1 head roasted garlic 2 tablespoons fine...
Sweet Cheese Phyllo Purses 1 3.5-ounce log plain goat cheese 1 1/4 cups whole-milk ricotta cheese 1 stick unsalted butter, melted 8 sheets frozen phyllo dough, thawed 1/2 cup sugar 1/2 cup water 15 cardamom pods, crushed using the flat side of a knife (or 1/4 teaspoon ground cardamom) 1 wide strip orange zest (removed ...