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Lighter Creamy White Bean Dip 2/3 cup reduced-fat 2-percent cottage cheese 1 tablespoon apple cider vinegar 1/2 teaspoon dried thyme One 15.5-ounce can cannellini beans, rinsed and drained Kosher salt and freshly ground black pepper 2 teaspoons good quality olive oil Pinch smoked or sweet paprika Chopped chives, for ga...
How to Make Whipped Coffee | Dalgona Coffee 2 tablespoons granulated sugar 2 tablespoons instant coffee or espresso powder 1 cup cold milk (or an alternative milk, such as oat milk or almond milk) Instructions: Combine the sugar and instant coffee in a medium bowl. Add 2 tablespoons boiling water and beat with a mi...
Cookie and Pecan Bars 2 1/2 cups packaged chocolate chip cookies, crushed into bite-size bits 3 cups pecan halves 1 cup raisins 1/2 cup glazed cherries 1 cup unsalted butter (2 sticks) 1 cup light brown sugar 12 ounces semisweet chocolate chips Instructions: In a large bowl, stir together the cookies, pecan halves, rai...
Potluck Meatballs 2 pounds ground beef 1 cup unseasoned breadcrumbs 1/2 cup grated onion 1/4 cup minced fresh parsley 2 eggs Red pepper flakes, as needed Salt and freshly ground black pepper 2 tablespoons olive oil 2 tablespoons butter 1 can beef consomme 1 can beef broth 2 tablespoons spicy brown musta...
Grapefruit and Ginger Pitcher 2 grapefruits, quartered 4 ounces Ginger Simple Syrup, recipe follows 2 limes, juiced 5 ounces tequila, blanco Lemon-lime soda 1 cup water 3-inch piece peeled and sliced ginger 2 cups sugar Instructions: In a large pitcher or bowl add grapefruit, ginger simple syrup and limes juice. Muddle...
Grilled Shell Steak with Tomato-Scallion Relish 1/3 cup extra-virgin olive oil 1 flank steak (about 11/2 pounds) 1 tablespoon herbes de Provence Kosher salt and freshly ground black pepper 3 ripe medium tomatoes 1 bunch scallions, trimmed 8 whole garlic cloves, unpeeled 1 tablespoon balsamic or red wine vinegar 1/4 tea...
DIY Cinnamon Spice Instant Oatmeal 4 cups quick-cooking oats 1 cup roasted salted pepitas 1 cup raisins 1 cup raw walnuts, chopped 1/2 cup unsalted roasted sunflower seeds 1/2 cup maple sugar 1 tablespoon ground cinnamon 1 tablespoon sea salt 1/2 teaspoon ground cardamom Fresh berries, for servi...
Chicken Thighs with Kale 6 to 8 chicken thighs, depending on the size Salt 1 tablespoon olive oil Pinch paprika 4 cloves garlic, peeled 2 Fresno chiles, sliced in rings 1 Spanish onion, sliced 1/2 cup Marcona almonds 2 bunches kale, rinsed, dried and roughly chopped 1 fresh bay leaf 1/2 cup chopped fresh parsley Zest...
Herb Dip 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 4 scallions, white and green parts, minced 2 tablespoons fresh parsley leaves, minced 1 tablespoon fresh dill, minced 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper Instructions: Place the cream cheese, sour cream...
Mini Shrimp Cakes with Ginger Butter 3 tablespoons vegetable olive oil 5 large button mushrooms, stemmed, chopped into 1/4-inch pieces (about 4 ounces) 2 large shallots, minced 1 medium carrot, diced into 1/4-inch pieces 1 pound extra-large shrimp, peeled and deveined 3 tablespoons plain breadcrumbs 1 large egg Zest of...
Baked Rice Pudding 1/2 cup long grain white rice 2 cups milk 1 cup light cream 1 teaspoon vanilla extract 1 teaspoon orange zest 1/2 teaspoon cinnamon 2 tablespoons butter 1/4 cup sugar Instructions: Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running wat...
Shot Glass Apps: Wienies and Mustard 1 cup ground mustard 1/2 cup sugar 1/2 cup tarragon or cider vinegar 1/4 cup olive oil 2 tablespoons prepared horseradish 1/2 teaspoon lemon juice 1/2 teaspoon salt 1 package hot dogs or cocktail wienies Instructions: For the mustard: Combine the mustard, sugar, vinegar, olive oil, ...
Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) 4 tablespoons butter 1 tablespoon finely chopped shallots 2 cups thinly sliced mushrooms Salt and freshly ground pepper to taste 1/2 cup dry white wine 1 pound sea or bay scallops 2 tablespoons flour 1/2 cup milk 1 cup plus 2 tablespoons heavy cream Pinch c...
Blackberry Grunt 9 1/2 ounces all purpose flour, approximately 2 cups 2 teaspoons baking powder 1 teaspoon kosher salt 1/4 teaspoon baking soda 2 ounces unsalted butter, cut into small pieces and chilled 1 cup buttermilk 1 pound 3 ounces fresh or frozen blackberries, approximately 4 cups 1 cup sugar 1 cup water 1/2 tea...
Bangers and Mash with Mustard Gravy 1 tablespoon cumin seeds 1 tablespoon fennel seeds 3 pounds pork shoulder, cut into chunks, or ground 80/20 pork 1/4 cup jarred Calabrian chiles, drained, stemmed and finely diced Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Caul fat...
Turkey Corn Chili 1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil 1 medium onion, chopped 1 large bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them) 1 jalapeno pepper, seeded and chopped 1 bay leaf, fresh or dried 1 1/2 pounds light and dar...
GZ's Cello 12 large, thick-skinned lemons or 8 Valencia oranges or 5 Ruby Red grapefruit, depending on which citrus type you want to use 1 liter inexpensive vodka, such as Smirnoff or Tito's 1 cup sugar Instructions: Remove the peels from the citrus carefully, making sure not to include any of the pith. Place the peels...
Steak and Eggs Benedict with Spicy Hollandaise 3 large egg yolks Juice of 1/2 lemon, plus more if needed 2 sticks (1 cup) salted butter, melted and hot 1 teaspoon adobo sauce, from canned chipotles in adobo, plus more if needed Kosher salt Two 12-ounce tenderloin steaks, about 2 inches thick Kosher salt and freshly gro...
Funked Out Apple Compote 2 pounds apples (Granny Smith, Pink Lady, Rome Beauty) peeled, cored, cut into 1-inch chunks 1/4 cup dark brown sugar 2 tablespoons orange liqueur (recommended: Grand Marnier) 1 cinnamon stick 1 large lemon, zested and juiced Pinch of salt 1/2 gallon French vanilla ice cream, softened 1 cup cho...
Honey Glazed Nuts 4 cups whole blanched almonds 1/4 cup honey 2 teaspoons cinnamon 1 orange, zest grated Instructions: Preheat oven to 375 degrees. Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an air...
Fish N' Chips Stack Canola oil, for frying 1 pound skinless cod, cut into 1-inch squares about 1/2 inch thick Kosher salt and freshly ground black pepper 1 cup all-purpose flour 2 eggs, beaten 5 to 6 cups kettle-style potato chips, finely crushed 1/2 cup prepared tartar sauce 1/4 cup roughly chopped fresh dill 1 lemon,...
Marinated Haricots Verts with Prosciutto and Goat Cheese 1 medium beet 1 cup haricots verts, trimmed 2 teaspoons lemon juice 1 tablespoon olive oil Kosher salt and freshly ground black pepper 3 thin slices prosciutto 2 ounces goat cheese 3 tablespoons alfalfa sprouts or broccoli sprouts Instructions: Preheat the o...
Angel Hair Pasta With Walnut-Carrot Sauce Kosher salt 10 ounces whole-grain angel hair pasta 2 medium carrots, roughly chopped 1/3 cup walnuts 2 cloves garlic, roughly chopped 1/2 teaspoon dried oregano 1 teaspoon grated lemon zest Pinch of red pepper flakes 2 tablespoons extra-virgin olive oil 1/2 cup golden raisins 1...
Italian Enchiladas 1/4 cup margarine 1 pound ground beef (80/20) 1/4 cup finely sliced onion 2 jalapenos, finely diced 3 cloves garlic, diced 1 tablespoon seasoned salt 1/4 cup fresh spinach, finely sliced 3/4 cup Italian seasoned bread crumbs 1/4 cup grated Parmesan 1/2 cup shredded provel cheese (a mixture of Cheddar...
Tomato and Mozzarella Bruschetta 3 plum tomatoes, finely chopped 1/2 red onion, finely chopped 2 tablespoon capers 1/4 cup chopped fresh basil 1/4 pound fresh mozzarella, finely chopped 2 tablespoons balsamic or red wine vinegar 4 tablespoons olive oil Salt and pepper 4 slices toasted Italian bread Instructions: Prehea...
Cranberry Martinis 1 cup sugar 1 cup fresh cranberries 6 (1-by-3-inch) strips of orange zest, plus extra for serving (see Cook's Note) 1 (750 milliliter) bottle good vodka, such as Grey Goose 1 cup cranberry juice cocktail, preferably tart 1/4 cup Triple Sec Ice Instructions: Several days ahead, place the s...
Green Eggs and Ham 2 tablespoons clarified butter 1/2 cup fresh spinach greens, washed and dried 1/4 cup smoked ham, diced 1/8 cup scallions, chopped 3 eggs, whisked 1 heaping tablespoon Spinach Pesto, recipe follows Salt and freshly cracked black pepper 1 1/2 cups packed fresh spinach greens, washed and dried 1/4 cup ...
You and Me Chicken Pot Pies Nonstick cooking spray 1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks 1 teaspoon salt Freshly ground black pepper 2 tablespoons olive oil, divided 2 leeks, bottom 4 inches only, washed well and chopped 2 celery stalks, chopped 2 medium potatoes cut into 1/2-inch pi...
Roast Rack of Lamb with Fresh Rosemary and Thyme 2 carrots, cut into chunks 2 onions, quartered 1 eggplant, cut into chunks 12 garlic cloves, peeled Salt and pepper 4 tablespoons vegetable oil 2 6-rib racks of lamb (about 2 pounds each), frenched, reserving bones and trimmings for stock Fresh thyme and rosemary branche...
Love Bites (Fried Oysters) 4 small yummy oysters, like Kumamoto Vegetable or peanut oil, for frying 1/4 cup all-purpose flour 1 cup buttermilk 1 chipotle chile in adobo 1/4 cup mayonnaise 4 pieces sea urchin (uni) 2 tablespoons spicy pickles, diced 2 tablespoons pomegranate seeds Lemon juice Instructions: Crack open th...
Perfect Lobster Tails Four 5- to 6-ounce frozen lobster tails, thawed (see Cook's Note) 1 stick (8 tablespoons) unsalted butter, at room temperature 1 tablespoon chopped fresh parsley 1 tablespoon minced shallot 1 teaspoon lemon zest Kosher salt and freshly ground black pepper Instructions: Preheat the broile...
Fried Tuscan Olives Canola oil, for deep frying 2 links Italian pork sausage, casings removed 2 tablespoons freshly grated Parmesan 2 tablespoons finely chopped fresh parsley Small pinch crushed red pepper flakes 40 pitted large green olives 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper 3 large ...
Mussels Escabeche Extra-virgin olive oil, for cooking 5 pounds fresh PEI mussels, beards removed, scrubbed clean 1 sourdough bread boule 1 yellow onion, minced 1 carrot, minced 1 head garlic, sliced in half horizontally 1 tablespoon smoked paprika 1 teaspoon chopped fresh rosemary 1 teaspoon fresh thyme l...
Chicharron Pupusa 1 pound pork fat, cut into 2-inch cubes 1 pound pork butt, cut into 2-inch cubes 1 large onion, quartered 4 ounces garlic cloves 3 tablespoons salt 2 tablespoons ground cumin 16 ounces Masa, recipe follows 6 ounces Curtido, recipe follows 3 ounces Pupusa Sauce, recipe follows 1 quart masa 2 t...
Chocolate Dessert Lasagna 1 (8-ounce) package no-boil lasagna noodles 2 pounds ricotta cheese 1 cup powdered sugar 1/2 cup unsweetened cocoa 2 large eggs 1 1/2 cups mini chocolate chips 1 orange, zested 1/2 cup roasted pistachios 4 ounces white chocolate, coarsely grated Instructions: Preheat the oven to 350 degrees F....
Ranch Chicken Taquitos 2 tablespoons olive oil 1 1/2 pounds boneless, skinless chicken thighs 1 tablespoon minced garlic 1 small onion, sliced 2 tablespoons ancho chile powder 1 tablespoon ground cumin 1 teaspoon kosher salt One 8-ounce can tomato sauce Juice of 1 lime 1 cup sour cream 1/2 cup mayonnaise ...
Pumpkin Lasagna Rolls Kosher salt and freshly ground black pepper 12 lasagna noodles 4 tablespoons unsalted butter 1 small yellow onion, chopped 3 cloves garlic, sliced 10 whole sage leaves and 2 tablespoons chopped sage, plus more leaves torn for serving (optional) 3 tablespoons all-purpose flour 2 1/2 cups whole milk...
Butternut Squash Noodles with Prosciutto and Sage 1 large butternut squash (about 3 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 6 tablespoons unsalted butter, cut into cubes 2 ounces thinly sliced prosciutto (about 4 slices) 5 fresh sage leaves 1/2 cup shaved Parmesan (about 2 ounces) In...
Quick Avocado-Sprout-Vinaigrette Salad 1/2 cup watercress leaves 1/2 cup arugula leaves 2 ripe avocados, halved, pitted and peeled Assorted sprouts: clover, alfalfa, radish, etc. 1/4 cup minced onion 1/2 cup tomatoes, seeded and diced 2 tablespoons chopped fresh basil Juice of 1/2 lemon 2 tablespoons of red wine vinega...
Camarones en Escabeche 1 pound fresh shrimp, peeled and deveined 1/3 cup olive oil 2 bay leaves 1 teaspoon cumin 1/4 teaspoon ground nutmeg 4 cloves garlic, smashed 1 tablespoon paprika 1 cup white vinegar 2 small onions, thinly sliced 4 jalapeno chiles, sliced in disks Sea salt, to taste Freshly ground black pepper, t...
Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad 1 can low fat Pringles 3/4 cup grated Parmesan cheese 2 tablespoons all-purpose flour 1 pinch chili powder 2 tablespoons canola oil 4 (8-ounce) fillets of sea bass Tuscan Salad, recipe follows 3 cups Wonder bread, ripped into bits 1/2 cup chopped tomato 1 tab...
Cardamom-Stewed Chickpea and Tomato Ragout 1/2 cup peanut oil 1 large onion, diced 6 cardamom pods, toasted and ground 1/2 teaspoon coriander seeds, toasted and ground 1/2 teaspoon cumin seeds, toasted and ground 1/2 teaspoon turmeric powder 1 large jalapeno, seeded and chopped 2 large tomatoes, peeled, seeded, and cho...
Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon 1/2 cup buttermilk 1/4 cup sour cream 1/4 cup mayonnaise 1/2 lemon, juiced 3 tablespoons thinly sliced chives 1 garlic clove, minced Kosher salt and freshly ground black pepper Cooking spray, for spraying the wire rack 9 slices thick-cut bacon 3...
Ma\u2019amoul 2 cups fine semolina 1/2 cup all-purpose flour 3 tablespoons granulated sugar 1/2 teaspoon baking powder 5 ounces ghee (clarified butter), at room temperature (about 10 tablespoons) 1/2 cup milk 8 ounces baking dates (date paste) 1 1/2 teaspoons ghee, plus more for your hands 1/2 teaspoon ground cinnamon ...
Sunny's Chai Tea 2 black tea bags 8 black peppercorns 4 cloves 1/2 cup milk Generous pinch pumpkin pie spice 2 cinnamon sticks, for garnish Instructions: Bring 2 cups of water to a boil. Add the tea bags, peppercorns and cloves and let steep for 5 minutes. Strain into 2 large mugs. Top with the milk and pumpkin pie spi...
Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream 2 cups whole milk 1 3/4 cups unsweetened coconut milk (recommended: Mount Thai brand) 1 cup goat's milk 3/4 cup plus 1 tablespoon pure cane sugar 1/4 cup water 1/2 vanilla bean, split and seeds scraped 2 ta...
Lime Toasted Pepitas 1 1/2 cups pepitas (raw hulled green pumpkin seeds) 1/4 teaspoon cayenne 1/4 teaspoon freshly ground black pepper 1 teaspoon salt 3 to 4 tablespoons freshly squeezed lime juice Instructions: Mix lime juice, pepper, cayenne and salt and stir until dissolved. Heat a large skillet over medium heat. Ad...
Shrimp and Avocado Salad 1/4 cup mayonnaise 2 stalks celery, thinly sliced, plus 3 tablespoons chopped celery leaves 3 tablespoons finely chopped fresh cilantro Kosher salt and freshly ground pepper 1 1/2 limes 1 1/2 pounds large shrimp, peeled and deveined 1 tablespoon vegetable oil 2 hass avocados, diced 1 5-ounce pa...
Vegan Alfredo Sauce 1 cup raw cashews 2 tablespoons olive oil 1 large yellow onion, diced (about 2 cups) 4 cloves garlic, minced 3/4 cup vegetable broth 1/2 cup unsweetened almond milk 1/4 cup nutritional yeast 1 tablespoon fresh lemon juice Pinch freshly grated nutmeg Kosher salt and freshly ground b...
Autumn Pumpkin Bread with Pecans 1 tablespoon plus 1 teaspoon active dry yeast 1/4 cup (2 ounces) very warm water (105 degrees to 115 degrees F) 1/2 cup (6 ounces) honey 1 cup (8 1/4 ounces) pumpkin puree (unsweetened) 1/2 cup (4 ounces) milk, at room temperature 2 large egg yolks, at room temperature 1/3 cup less 2 te...
Ricotta Gnocchi with Artichoke, Lemon and Mint 1 pound ricotta 1 teaspoon salt 2 egg yolks 1 cup \00\ flour 1/4 cup olive oil 2 tablespoons butter 4 cloves garlic, thinly sliced 4 artichoke hearts, thinly sliced 3 tablespoons fresh lemon juice 8 fresh mint leaves, julienned Salt and pepper 1/2 cup grated Parmi...
Grilled Roasted Red Peppers Stuffed With Cheese 4 large roasted red peppers, drained well and dried 4 (1-inch) thick slabs scamorza or provolone cheese, a few inches wide 1 teaspoon crushed red pepper flakes A handful finely chopped flat-leaf parsley 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried 1 lemon...
Braised Ox Cheeks 6 ox cheeks, fat and gristle trimmed 3 cups good stout, such as London Porter 3 cups red wine, such as Cabernet Sauvignon or Malbec 4 ounces fresh rosemary stalks 4 ounces fresh thyme stalks 8 cloves garlic, skin on and crushed 4 stalks celery, roughly chopped 2 bay leaves 2 large carrots, roughly...
Poker Nuts 1 egg white 1 tablespoon chili powder 1 tablespoon ground cumin 1/2 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon salt 1 tablespoon sugar 6 cups nuts of your choice Instructions: Preheat the oven to 350 degrees F. In a large mixing bowl, whisk the egg white. Add the chili powder, cumin, c...
Potato and Yam Au Gratin 20 ounces yellow or white potatoes, peeled and sliced into 1/8-inch thickness 5 ounces yams, peeled and sliced into 1/8-inch thickness 12 ounces milk 2 teaspoons salt 1/2 teaspoon pepper Butter 2 ounces sharp cheddar 1/4 cup sliced chives Instructions: Preheat the oven to 350 degrees F. Put pot...
Christmas Reindeer Brownies 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for greasing the pans 1 1/2 cups sugar 1 teaspoon vanilla extract 3 large eggs 1 cup all-purpose flour (see Cook's Note) 1/2 cup unsweetened cocoa powder 1 teaspoon fine salt 1/2 teaspoon baking powder 2 cups regular semisweet ch...
Jalapeno Cornbread 2 cups yellow cornmeal 1 cup all-purpose flour 1 1/2 tablespoons baking powder 1 1/2 teaspoons salt 2 tablespoons dark brown sugar 3 large eggs 1 1/3 cups milk 1/2 cup unsalted butter, melted 1 cup sweet corn kernels, canned and drained (if you are using frozen corn, make sure it is thawed) 1/2 cup g...
Leaf Sugar Cookies 2 1/2 cups cake flour (not self-rising), plus more for dusting 1 teaspoon baking powder 1/4 teaspoon salt 2 sticks unsalted butter, at room temperature 3/4 cup sugar 1 large egg 1 teaspoon pure vanilla extract Royal icing, for decorating Instructions: Sift the cake flour, baking powder and salt int...
Novelli's Clam Chowder 12 ounces clam juice 4 ounces clam base (clam bouillon) 1/2 cup Chardonnay 1 1/2 pounds russet potatoes, halved and julienned 1 medium yellow onion, halved and julienned 1/4 cup butter 1 tablespoon Italian seasoning 3/4 tablespoon black pepper 8 cups half-and-half 3.3 ounces cornstarc...
Peanut Butter Feather Pancakes 1 cup Pillsbury BEST® All Purpose Flour 2 tbsps. sugar 1 1/2 tbsps. baking powder 1 large egg 1/3 cup Jif® Extra Crunchy Peanut Butter 1 cup milk 2 tbsps. Crisco® Pure Canola Oil Crisco® Original No-Stick Cooking Spray Instructions: STIR together flour, sugar and baking powder in large bo...
Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon Basil Parmesan Mayonnaise, for serving, recipe follows 2 extra-large...
The Nightgown 1 cup dried bread crumbs All-purpose flour, as needed 3 large eggs, beaten Vegetable oil, for frying 2 (1/4-inch thick) lengthwise slices peeled eggplant Kosher salt and freshly ground black pepper 2 very thin veal cutlets (about 3 ounces), pounded very thin between 2 sheets of plastic wrap 1 ounce thinly...
Francis Ford Coppola's Spaghetti Basilico 2 tablespoons olive oil 2 medium onions, peeled and coarsely chopped 3 (1 pound. 12 ounce) cans imported Italian plum tomatoes 1 bunch fresh basil Pinch of crushed red pepper flakes 1 tablespoon unsalted butter 2 pounds spaghetti Instructions: Heat the olive oil over medium-hig...
Baltimore Beef Bad Boy 1 tablespoon fine sea salt Freshly ground black pepper 1 tablespoon onion powder 1 tablespoon garlic powder 2 teaspoons dried oregano 1 tablespoon paprika 1 teaspoon chili powder 2 pounds beef top round, cut into 2 equal pieces 1/2 cup sour cream 1/2 cup mayonnaise 1 teaspoon fresh lemon juice 1/...
Arugula-Corn Salad Juice of 2 limes 1/4 cup chopped fresh cilantro 1/4 cup grapeseed oil 2 tablespoons sour cream Kosher salt and freshly ground black pepper 2 ears corn, shucked 5 ounces baby arugula 1 red bell pepper, chopped 1 cup grape tomatoes, halved Instructions: For the cilantro-lime dressing: In ...
Apple Cinnamon Kielbasa & Sauerkraut 2 tablespoons Crisco® Pure Canola Oil 1/2 cup chopped yellow onion 1 (32 oz.) bag sauerkraut, rinsed and drained 1 pound smoked kielbasa, sliced into 1-inch diagonal pieces 1 (12 oz.) jar Orchard's Finest Fall Harvest Cinnamon Apple Preserves Instructions: Heat oil in large skillet ...
Moscato di Asti with Pineapple Juice 24 ounces pineapple juice, chilled 1 bottle Moscato di Asti, chilled Instructions: Pour the pineapple juice into 12 champagne flutes. Top of with chilled Moscato and serve immediately.
Pecorino Romano with Apples and Fig Jam 6 dried figs, halved 1/2 cup simple syrup, recipe follows 2 tablespoons brandy 1/4 cup chopped toasted hazelnuts 24 baguette slices Olive oil, for drizzling 1/2 cup grated Pecorino Romano 1 large apple (Granny Smith or Braeburn), thinly sliced into 24 slices 1/4 pound chunk Pecor...
Cranberry-Orange Vodka 1 pound fresh or frozen cranberries 1 cup sugar 2 teaspoons vanilla extract, or 1 vanilla bean, split 2 oranges, peels cut into 2-inch strips 1 (750-ml) bottle vodka 1 bottle tonic water Lime slices, for garnish Instructions: Place cranberries, sugar and vanilla in a medium saucepan. Place pan ov...
Easy Asian Soup 4 cups (1 quart) chicken broth 1 tablespoon fish sauce 1 tablespoon soy sauce 1 1/2 teaspoons rice vinegar One 1-inch piece ginger, sliced thin 4 ounces (1/2 package) rice vermicelli noodles 1/4 cup sliced scallions Instructions: In a medium saucepan, add the chicken broth, fish sauce, soy s...
Cranberry Waldorf Salad 1/4 cup pecans 1/4 cup walnuts 1/4 cup sour cream 2 tablespoons thinly sliced chives 2 tablespoons mayonnaise 1 tablespoon honey 1 tablespoon fresh lemon juice Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 3 stalks celery, thinly sliced 2...
Creamy Eggplant and Pepperoni Baked Pasta Kosher salt and freshly ground black pepper 5 tablespoons extra-virgin olive oil 3 cloves garlic, thinly sliced 1/4 teaspoon crushed red pepper flakes One 28-ounce can crushed tomatoes One 15-ounce can diced tomatoes 1 teaspoon dried oregano 1 medium eggplant, peeled and cut in...
Holiday Cookies: One Dough, Three Holiday Cookies 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cloves 2 sticks (1 cup) unsalted butter, softened 1 1/2 cups sugar 1 large egg 1/2 teaspoon vanilla extract 6 tablespoons cocoa powder 1/2 cup chopped walnuts 1/2 orange, zested 1/...
Oven \Fried\ Pizza Basic Pizza Dough, recipe follows 8 tablespoons olive oil Lamb Sausage and Caramelized Onions, recipe follows 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (about 110 degrees F) 3 1/2 cups all-purpose flour, plus additional for rolling dough 2 teaspoons kosher salt 1/2 teaspoon ground white ...
Blueberry Buckle 1 cup sugar 1/2 cup butter 1 egg 1/4 teaspoon salt 1 cup all-purpose flour 1 cup whole-wheat flour 2 teaspoons baking powder Few gratings fresh nutmeg 1/2 cup milk 1 cup blueberries 1/2 cup sugar 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/4 cup butter 2 teaspoons cinnamon Instructions: Prehe...
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage 6 (5 ounce) venison fillets, trimmed Game Seasoning, recipe follows 1 tablespoon oil Game Sauce, recipe follows 1 cup cream Salt and pepper 2 tablespoons butter 1/4 cup chopped onions 1 pound chanterelles, trimmed Minced parsley Braised Red Cabbage, recip...
Air Fryer Baked Potatoes 2 russet potatoes (about 8 ounces each), scrubbed 2 teaspoons olive oil Kosher salt and freshly ground black pepper Shredded Cheddar, for serving Sour cream, for serving Sliced scallions, for serving Instructions: Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a...
Spring Vegetable Soup with Ricotta Toast 1/4 cup extra-virgin olive oil, plus more for drizzling 12 ounces oyster mushrooms, sliced if large Kosher salt and freshly ground pepper 5 cloves garlic (4 thinly sliced, 1 lightly smashed) 3 leeks, halved lengthwise, well rinsed and thinly sliced 4 cups low-sodium chicken brot...
Home Cured Tuna in Olive Oil 2 1/2 pounds fresh tuna fillets Sea salt 6 cloves garlic, smashed 2 to 3 sprigs fresh oregano 2 to 3 sprigs fresh marjoram Extra virgin olive oil, to cover Instructions: Preheat the oven to 200 degrees F. In a baking dish just large enough to hold the tuna in 1 layer, place the tuna and spr...
String Bean and Potato Salad 2 pounds red bliss potatoes 2 cloves garlic Kosher salt 1/4 to 1/3 cup sherry vinegar 1/4 to 1/3 cup extra-virgin olive oil 1/2 pound haricots verts, stem ends removed 1/2 cup pitted and slivered gaeta or kalamata olives 1/2 bunch fresh oregano, leaves finely chopped 3 scallions, thinly sli...
Sweet Semolina: Halva 4 ounces olive oil 4 ounces finely ground semolina 4 ounces coarsely ground semolina 2 ounces blanched and finely chopped almonds Ground cinnamon 12 ounces water 10 ounces sugar 1/2 lemon 1 teaspoon whole cloves 1 cinnamon stick Instructions: Heat oil in a medium pot on medium-high heat. Add the s...
Turkey Waldorf Salad 1/2 cup mayonnaise 2 tablespoon lemon juice 1 teaspoon celery salt Kosher salt and freshly ground black pepper 2 cups diced roasted turkey breast 1/2 cup diced yellow apples 1/2 cup thinly sliced celery plus some inner leaves 1/2 cup halved red grapes 1/2 cup walnuts, toasted 1 head B...
Frosting-Filled Cupcakes 1 (18.25 oz.) package Pillsbury® Devils Food Cake 1 1/4 cups water 1/2 cup Crisco® Pure Vegetable Oil 3 large eggs 1 (13.5 oz.) can Pillsbury® Easy Frost¿ Vanilla Dream Flavor No Fuss Frosting 8 (1 oz.) squares semi-sweet chocolate 1/4 cup butter (1/2 stick) Coconut, sliced or chopped almonds, ...
Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste Four 6-ounce beef fillets 4 tablespoons hot pepper sauce, recommended: Cholula 8 tablespoons olive oil 1-ounce garlic, minced 1-ounce chopped thyme, rosemary, and sage Salt and pepper Olive oil 2 ounces red bell peppers, sliced 2 ounces yellow bel...
Smoky Chipotle BBQ Potted Pork Tenderloin 2 pounds pork tenderloin, cut into bite-sized pieces Kosher salt and freshly ground black pepper Smoked paprika, for seasoning Flour, for dredging 4 tablespoons vegetable oil, divided 2 onions, chopped 2 red bell peppers, chopped 3 to 4 ribs celery, chopped 4 cloves garlic, sli...
New York Strip Steak with Cognac Butter and Portobello Mushroom Ragout 1/2 cup butter 1 garlic clove, peeled and halved 4 (12 ounce) NY strip steaks or tenderloin or sirloin steaks 1/2 cup cracked black peppercorns 2 tablespoons coarse salt 1/4 cup Worcestershire sauce 1/2 cup cognac or brandy 1 1/2 pounds fresh portob...
How to Make Thumbprint Cookies | Butter and Jam Thumbprints 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon fine salt 3/4 cup unsalted butter (1 1/2 sticks), softened 2/3 cup sugar, plus more for rolling 1 large egg 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 t...
Chicken Salad Rolls 1 cup shredded, cooked chicken 1/3 cup \something crunchy\ (celery, apple, radish, sweet pickle slices or a combo) \Something oniony,\ like 1 scallion or 1/4 small red onion, chopped 1/4 cup mayonnaise or plain yogurt Kosher salt and freshly ground black pepper 2 whole-wheat hot dog buns Instruction...
Vegetable Summer Rolls 1/2 cup rice wine vinegar 2 tablespoons sugar 2 teaspoons salt, divided 1 small seedless cucumber, peeled 1 medium carrot, peeled 1 small jicama, peeled 1 large green papaya, peeled, halved length-wise and seeded 1 teaspoon fresh lemon juice 2 teaspoons fresh cilantro 1 teaspoon canola oil 1 ounc...
Papaya-Cilantro Salsa 1/4 cup finely chopped red onions 3 tablespoons lime juice 2 tablespoons chopped fresh cilantro 2 teaspoons honey 1 medium papaya, peeled, seeded, and cut into small dice Salt and freshly ground black pepper Instructions: Gently mix together the onions, lime juice, cilantro, honey and papaya in a ...
Pahole (Fern) Salad with Taro 1 bunch pahole (fern shoots) 3 pounds tomatoes 1/2 Maui onion 1/2 large corm taro, cooked until tender, cleaned, and diced 1 cup soy sauce 1 cup water Dash chile flakes and apple cider vinegar Instructions: Bring a pot of water to a boil. Place the pahole fern in water for 3 1/2 minutes. R...
Strawberry Pudding Macerated Strawberries, recipe follows 16 slices stale potato bread 1 tablespoon butter, room temperature Instructions: Remove both ends from 4 (15-ounce) soup cans. Save 4 of the ends. Using one of the soup cans with the ends removed, cut the potato bread into 16 rounds. To avoid torn bread press st...
Ciabatta Steak Sandwich 1 (2 pound) London broil 1 tablespoon olive oil 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning) 2 tablespoons pesto 1/4 cup mayonnaise 4 ciabatta rolls, sliced in 1/2 lengthwise 3 plum tomatoes, sliced Instructions: Preheat grill to medium heat. Brush London broil with olive...
Cocktail Meatballs 1 pound ground beef 1 large egg, lightly beaten 1/2 cup finely chopped yellow onion 1/4 cup fine dry bread crumbs 2 tablespoons grated Parmesan 2 tablespoons milk 2 teaspoons Creole mustard 1 1/2 teaspoons minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/...
Beer and Rump Pot Roast 3 pounds rump roast, larded with strips of pork fat (ask a butcher to do this), patted dry Freshly ground salt Freshly ground black pepper 2 tablespoons flour 1/3 cup plus 2 tablespoons clarified butter 1 medium onion, thinly sliced 4 bacon slices, cut into 1/2-inch pieces 1 tablespoon brown sug...
Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish 2 cups fresh orange juice 1 tablespoon clover honey Juice of 1 fresh lime Splash of white wine vinegar Salt and freshly ground black pepper 1/4 cup quartered green pitted olives 2 piquillo peppers, drained, patted dry and diced 1 small shallot, thin...
Exotic Fruit Dessert Pizza 1/2 cup mascarpone 1/4 cup sour cream 1 teaspoon ground cinnamon Zest and juice of 1 lemon Pinch of salt Agave nectar, for sweetening 1 pound store-bought or homemade pizza dough Flour, for dusting 1 mango 1 peach 1 pineapple 2 tablespoons canola oil Juice of 1 lime 2 to 3 tablespoons...
Crayfish Sushi 2 cups boiled potatoes (fingerling) 1/2 teaspoon salt 1/2 teaspoon wasabi 1 teaspoon rice wine vinegar 1 teaspoon mustard 1 tablespoon mustard oil 1/2 cup crayfish tails Instructions: Mash the potatoes with a fork. Add the salt, wasabi, rice wine vinegar, mustard, and mustard oil. Let cool down and set a...
Irish Soda Bread 4 cups all-purpose flour, plus extra for the currants 4 tablespoons sugar (if you like your bread less sweet, use just 2 or 3 tablespoons) 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice 13/4 cups cold buttermilk, shaken 1 extra-...
Sunny's Smothered Rib Eye Steak 1/2 teaspoon Hungarian paprika 1/2 teaspoon chopped fresh thyme 1 teaspoon salt Freshly ground black pepper 2 tablespoons olive oil 2 (12-ounce) boneless rib eye steaks 5 sprigs fresh thyme 1 stalk fresh rosemary 2 tablespoons butter 1/2 cup chopped onion Salt and freshly ground black pe...