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LaCroix Egg Creams 1/2 cup cold milk 3/4 cup sugar 1/2 cup cocoa powder Tangerine-flavored seltzer, such as LaCroix™ 3/4 cup sugar 1/2 cup raspberries Lemon-flavored seltzer, such as LaCroix™ 3/4 cup sugar 1/2 cup blueberries Berry-flavored seltzer, such as LaCroix™ 3/4 cup sugar 1/2 cup canned crushed pineapple Coconu...
Roasted Lamb with Pomegranate-Tamarind Sauce 3 tablespoons sugar 1 cup pomegranate juice, such as POM brand 1 1/4 cups chicken stock (low-sodium store-bought is fine) 1/4 cup Tamarind-Pasilla Paste, recipe follows One 1 1/2- to 2-pound boneless lamb loin 1 tablespoon olive oil Salt and freshly ground pepper Fresh pomeg...
Coffee Liqueur Ice Cream 3 cups half-and-half 1 cup heavy cream 8 egg yolks 9 ounces sugar 2 ounces coffee liqueur 2 tablespoons instant espresso powder 2 teaspoons vanilla extract Liquid nitrogen Instructions: Combine the half-and-half and heavy cream in a medium saucepan and bring to a simmer over medium heat, stirri...
White Chocolate-Raspberry Cheesecake 1 1/3 cups graham cracker crumbs 1/4 cup sugar 1 tablespoon butter or stick margarine, melted Cooking spray 3 cups fresh raspberries Two 8-ounce blocks fat-free cream cheese, softened One 8-ounce block 1/3-less-fat cream cheese, softened 1 cup sugar 1/4 cup amaretto (almond-flavored...
Eggs in a Nest 1 slice bread 1 teaspoon butter or margarine 1 egg Salt and pepper, to taste Instructions: Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fi...
Chiles en Nogada 1 tablespoon canola oil 2 boneless skinless chicken breasts, diced small 2 teaspoons diced onion 1 teaspoon diced apple 1 teaspoon diced dried apricot 1 teaspoon diced pear 1 teaspoon raisins 1 clove garlic, minced 2 teaspoons tomato paste 1 cup red wine, preferably Cabernet Kosher salt and black peppe...
Red Wine Sangria 1/2 cup sugar 1 bottle Garnacha or Zinfandel red wine 1 cup pineapple juice 1/2 cup brandy 1 lime, sliced 1 peach, sliced 1 plum, sliced Instructions: In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remo...
Vegetable Gratin Olive oil 1 large onion, small diced 1 tablespoon minced garlic 1 1/2 cups peeled, seeded, chopped tomatoes 1 tablespoon minced thyme leaves Salt and freshly ground black pepper 2 teaspoons sugar 3 Japanese eggplants, peeled in alternating 1-inch strips, leaving some of the skin on, sliced diagonally i...
Roasted Vegetable Tostadas with Chipotle Cream Vegetable oil cooking spray 2 medium zucchini, cut into 1/2-inch cubes 1 red bell pepper, cored, seeded and cut into 1/2-inch pieces One 1-pound butternut squash, peeled, seeded and diced into 1/2-inch cubes (3 cups) 1/4 cup extra-virgin olive oil 2 teaspoons ground cumin ...
Seared Atlantic Salmon Fillets Four 6-ounce salmon fillets 1/4 teaspoon ground white pepper 1/2 teaspoon kosher salt 2 teaspoons vegetable oil Sauteed Spinach with Shiitakes and Shallots, recipe follows Sweet Corn Coconut Sauce with Asian Aromatics, recipe follows 2 lemongrass stalks, white parts only, minced 2 kaffir ...
Farmers' Market Salad With Buttermilk Chive Dressing 1/2 cup/120 ml nonfat buttermilk 1/4 cup/60 ml sour cream or creme fraiche 2 tablespoons good-quality mayonnaise 1 tablespoon freshly squeezed lemon juice 1/4 cup/15 g minced fresh chives 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 large eggs ...
Pan Roasted Pork Loin with Bourbon-Paprika and Mustard Brine 1/4 cup whisky 1 tablespoon rock salt 2 tablespoons mustard 1 teaspoon paprika 1 /4 cup honey 1 (2-pound) porkloin, cut into 1 1/2-inch thick pieces and 4 inches long Instructions: Preheat oven to 400 degrees. In a shallow bowl, mix together all ingredients. ...
Bourbon Bean and Chorizo Tacos 3½ ounces chorizo, cut into thin half moons 1 tablespoon vegetable oil 1 medium onion, finely chopped 3 garlic cloves, chopped Kosher salt and freshly ground black pepper ¼ cup Maker's Mark® Bourbon 1 (1 pound 13-ounce) can pinto beans, rinsed and drained 12 fajita-size flour tortillas 3 ...
Enchilada and Eggs 1 pound dried Anaheim chile 3 1/2 ounces chicken base 6 1/2 ounces cornstarch 12 corn tortillas 1 3/4 cups shredded cheddar cheese 1 3/4 cups shredded Monterey jack 1 cup shortening or vegetable oil 1/2 cup sliced green onion Black beans, recipe follows 8 to 12 eggs, cooked desired style Instructions...
Date Night Chicken Pasta Kosher salt and freshly ground black pepper 8 ounces casarecce pasta 2 boneless, skinless chicken breasts (if breasts are thick, lightly pound to 1-inch thickness) 2 tablespoons olive oil 1/4 cup white wine, such as Pinot Grigio 1 tablespoon salted butter 3 stalks broccolini, cut into...
Bacon Wrapped Scallops with Spicy Mayo 1 1/2 pound large scallops 1/2 pound thin-sliced bacon Extra-virgin olive oil Sea salt and freshly ground black pepper 1 cup good quality mayonnaise 1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste) 1 lime, juiced 2 tablespoons chopped cilantro, plus more for garnish...
Tomato Cucumber and Feta Salad 2 tomatoes, cored and sliced 1 1/2 cucumbers, peeled, seeded and sliced Salt and pepper 2 tablespoons red wine vinegar 3 tablespoons olive oil 1/2 cup feta cheese, crumbled Instructions: In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. ...
Dungeness Crab Bisque 4 Dungeness crabs 3 tablespoons olive oil 1 carrot, chopped 2 stalks celery, chopped 3 tomatoes, chopped 5 cloves garlic, chopped 5 shallots, chopped 3 sprigs fresh tarragon leaves, chopped 3 tablespoons Cognac 2 cups dry white wine 2 tablespoons tomato paste 10 cups fish stock or water Salt Fresh...
Marinated Veggie Kebabs with Halloumi Cheese 1/2 cup olive oil 1/2 cup sherry vinegar 3 tablespoons Dijon mustard 2 tablespoons fresh basil, chopped 2 tablespoons honey 1/2 teaspoon kosher salt 1/2 teaspoon cracked black pepper 3 cloves garlic, minced 12 button mushrooms, cleaned and stemmed 12 heirloom cherry tomatoes...
Roasted Peaches with City Ham, Wild Arugula, Burrata and Sorghum Vinaigrette 3 tablespoons balsamic vinegar 1 tablespoon sorghum syrup 1 tablespoon apple cider vinegar 1/4 teaspoon smoked paprika Kosher salt and freshly ground black pepper 1/2 cup olive oil 4 ripe peaches, halved, pits removed 1 pound burra...
Sauteed Broccoli 3 tablespoons extra-virgin olive oil 3 cloves garlic, roughly chopped Pinch red pepper flakes 1 bunch broccoli, trimmed and cut into bite-size pieces 1/2 cup low-sodium chicken broth 1/2 teaspoon kosher salt Freshly ground black pepper Instructions: Heat the olive oil, garlic, and pepper flakes in a la...
Chicken with Pepita Sauce 1 cup unsalted raw pepitas 1/2 teaspoon cumin seeds 1 1/2 cups medium-hot salsa verde 1 cup packed fresh cilantro 1/4 teaspoon ground allspice 1 rotisserie chicken, skin removed, meat shredded (about 4 cups) Kosher salt and freshly ground pepper 1 large red bell pepper, thinly sliced 5 radishe...
Skirt Steak With Asian Bruschetta 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 Thai chiles, chopped 2 teaspoons grated ginger One 1-pound skirt steak, cut in half 1 tablespoon vegetable oil, for oiling the grill pan 1/2 teaspoon kosher salt 2 cups diced tomatoes (about 3 medium tomatoes) 1/2 teaspoo...
Jam Cocktails 1 cup seedless raspberry jam 1/4 teaspoon lavender extract or 4 drops lavender bitters 1 bottle prosecco 1 bottle vodka 1 bottle club soda Instructions: In a small bowl, whisk together the jam and the extract. Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with p...
Paneer-Stuffed Peppers 4 large red or green peppers, halved, stems removed, and seeded 4 tablespoons vegetable oil 1 1/4 teaspoons cumin seeds 1 onion, chopped 3 large tomatoes, chopped 2 teaspoons finely chopped fresh ginger 2 handfuls frozen peas 2 1/2 ounces fresh green beans, trimmed and chopped Kosher salt 1/2 t...
25-Minute Cheesy Sausage and Butternut Squash Casserole 3 tablespoons extra-virgin olive oil 1 medium red onion 1 pound spicy Italian sausage, casings removed 10 ounces frozen diced butternut squash (about 1 1/2 cups) One 15-ounce can crushed tomatoes Kosher salt and freshly ground black pepper One 16-ounce tube ready-...
Sunny's Change Lanes and Go Dip 1 cup smooth almond butter 1/4 cup maple syrup, plus more for drizzling 1/4 cup strawberry jelly 3 tablespoons toasted slivered almonds 3 tablespoons raisins Pretzel rods or nuggets, for dipping Instructions: In a medium bowl, stir together the almond butter with the maple syrup ...
Wake 'N' Bake Chicken 60 grams (2.1 ounces) granulated onion 60 grams (2.1 ounces) salt 40 grams (1.4 ounces) Hungarian paprika 40 grams (1.4 ounces) sugar 30 grams (1.1 ounces) granulated garlic 20 grams (.7 ounce) celery salt 5 grams (.2 ounce) Spanish paprika 1 egg 100 grams (3.5 ounces) organic sour cre...
Chocolate Sheet Cake 2 cups all-purpose flour 2 cups sugar 1/4 teaspoon salt 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract 2 large eggs 2 sticks butter 4 heaping tablespoons cocoa powder 1 3/4 sticks butter 4 heaping tablespoons cocoa powder 6 tablespoons milk 1 teaspoon vanilla extract 1 pound p...
Boston Brown Bread 1/2 cup rye flour 1/2 cup stone-ground cornmeal 1/4 cup whole wheat flour 1/4 cup white bread flour 1/2 teaspoon baking powder 1/2 teaspoon fine salt 1/4 teaspoon baking soda 1/2 cup dark molasses 1/2 cup buttermilk 1 large egg, beaten Instructions: Place a rack in the bottom third of the oven and ...
Sunny's Funky Monkey Waffle Pudding 1 tablespoon salted butter 9 to 12 frozen waffles, thawed and cut into quarters 2 cups chocolate milk, at room temperature 1/2 cup chunky peanut butter, slightly melted to loosen 1/4 cup light or dark brown sugar 2 ripe bananas, mashed Kosher salt 1 large egg 1/2 cup mi...
Salmon Medallions 4 (3/4-inch thick) salmon steaks, boned and securely tied with butcher's string Alder planks (green or soaked in water for 24 hours) 1 bunch fresh baby dill 8 ounces cream cheese 1 lemon, zested and cut into wedges I pinch paprika Salt Fresh cracked black pepper Fresh herbs, for garnish Instructions: ...
Emeril's Hawaiian-Style Poke 1/2 cup crunchy peanut butter 1/2 cup coconut milk 1 tablespoon soy sauce, plus more for seasoning 2 teaspoons fresh lime juice 2 teaspoons hot pepper sauce (recommended: Emeril's Kick it Up Red Pepper Sauce) 1 teaspoon sesame oil, plus more for seasoning 1 pound sushi grade ahi tuna, cut i...
Ty's Thai Salad 1 head Napa cabbage, shredded 1 head red cabbage, shredded 1 large cucumber, julienned One 10-ounce bag shelled edamame, cooked 2 carrots, peeled and grated 2 green onions, finely sliced 2 cups olive oil 1 1/2 cups finely chopped fresh cilantro 1 cup sugar 2 cloves garlic, minced Juice of 2 limes 1/2 te...
Stuffed Tomatoes 2 vine-ripened tomatoes Salt 1/2 cup bread crumbs 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix 1/2 cup grated Parmesan 1/4 cup olive oil Instructions: Preheat oven to 400 degrees F. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and res...
Meatloaf Quesadillas 1 small head broccoli, cut into small florets, stems reserved 1 carrot, thinly sliced 2 limes (1 juiced, 1 cut into wedges) 1/2 cup fresh cilantro, roughly chopped 1/4 cup chopped pickled jalapeno peppers, plus 3 tablespoons of the brine 1/4 cup extra-virgin olive oil, plus more if needed 3 plum to...
Chewy Chocolate Peanut Butter Bars Nonstick cooking spray, for the pan 1 cup sugar 1 cup light corn syrup 1 teaspoon vanilla 1/2 teaspoon kosher salt 1 cup unsweetened peanut butter 7 cups cereal flakes, such as Special K 1 cup dark chocolate chips 1 cup butterscotch chips Flaky salt Sprinkles, for toppin...
Crab Quiche 1 1/3 cups flour 1/2 cup (1 stick) cold, unsalted butter, cut into 1/2inch cubes 1 egg 1 teaspoon salt 2 to 3 tablespoons iced water 1 bunch watercress, cleaned and finely chopped 8 ounces cooked crabmeat 1 tablespoon wholegrain mustard 2 eggs 2 yolks 3/4 cup milk 3/4 cup heavy cream 2 tablespoons sherry 1/...
Bacon, Egg and Cheese on a Hard Roll 3 slices bacon 3 eggs, beaten Salt and pepper Hard roll Cheddar cheese Instructions: Cook bacon in microwave until crisp and set aside on paper towels to drain. Heat a nonstick skillet over medium heat, add eggs and stir just until they are firm. Slice roll in half and toast. Top eg...
Brown Butter Thumbprints 2 sticks unsalted butter, at room temperature 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon ground cardamom 1/4 teaspoon salt 3/4 cup superfine sugar 1 large egg 1/3 to 2/3 cup jam Instructions: Line 2 baking sheets with parchment paper. Melt the butter in a small skillet or ...
Pumpkin Pie with Bourbon-Maple Whipped Cream and Cinnamon Crunch 1/2 cup all-purpose flour 1/2 cup quick-cooking oats 1/2 cup light muscovado sugar 1 teaspoon ground cinnamon 7 tablespoons cold unsalted butter, cut into small cubes 2 cups graham cracker crumbs 1 stick unsalted butter, melted 1/8 teaspoon ground cinnamo...
Cod Lyonnaise 3 tablespoons extra-virgin olive oil 1 1/2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch cubes 1 1/2 pounds sweet onions, diced into 1/2-inch cubes Salt and freshly ground pepper 2 tablespoons red wine vinegar 1 recipe Seared Cod, recipe follows 6 sprigs flat-leaf parsley, leaves finely chopp...
Chocolate Cornucopia 15 pounds bittersweet chocolate, tempered 2 pounds white chocolate, tempered Cocoa butter Sorbet or ice cream, to fill the fruit molds Powdered food coloring, as desired Cocoa butter, for spray painting Instructions: Make the chocolate fruits: Use a ladle to fill a fruit mold with white chocolate. ...
Cajun Caviar Marinated Salad 3 cans black-eyed peas, drained and rinsed 2 large onions, diced 1 red bell pepper, seeded and diced 2 diced jalapeno peppers 1 bunch fresh cilantro, leaves chopped 1/2 cup fresh squeezed lime juice 1 1/2 cups salad oil 1-ounce minced garlic 2 ounces honey 1 tablespoon salt 2 tablespoons gr...
Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad 1/4 cup chardonnay vinegar 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard Salt and freshly ground black pepper 1/3 cup extra-virgin olive oil, plus more if needed 3 Fresno chiles Canola oil Salt and freshly ground black ...
Hibachi Steak 2 tablespoons canola oil 1 large carrot, thinly sliced 1 zucchini, thinly sliced 1 medium onion, thinly sliced 1 (8-ounce) package sliced mushrooms 1 1/2 pounds top round steak 1 pound egg roll wrappers 1/2 cup reduced sodium soy sauce 2 tablespoons cider vinegar 2 teaspoons chopped garlic 1 teaspoon corn...
Rolled Fondant 2 pounds confectioner's sugar, sifted 1/4 cup cold water 1 tablespoon unflavored gelatin 1/2 cup glucose (found in cake decorating stores) or white corn syrup 1 1/2 tablespoons glycerine (found in cake decorating stores) 1 teaspoon desired flavoring (vanilla will give the fondant an off-white color) Corn...
Leafy Greens with Italian-Style Caramelized Vegetables 3/4 cup Hidden Valley® Farmhouse Originals Roasted Onion Parmesan Dressing 1 tablespoon prepared horseradish 1 teaspoon Italian seasoning 4 cups each baby spinach and torn romaine lettuce in bite size pieces 8 cups of multicolored, diced, vegetables (such as carrot...
Spring Vegetable-Farro Soup 2 tablespoons extra-virgin olive oil, plus more for drizzling 8 ounces pancetta, diced 3 spring onions or 1 bunch scallions, sliced (dark green parts separated) 3 carrots, cut into 1/2-inch pieces 1 cup quick-cooking farro 4 cups low-sodium chicken broth Kosher salt and freshly ground pepper...
Fried Mozzarella Balls with Marinara Cream Sauce 1 (8-ounce) container mini mozzarella cheese balls (bocconcini) 1 cup all-purpose flour 2 eggs, beaten 2 cups panko (Japanese breadcrumbs) 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon lemon zest Pinch of red pepper flakes Kosher salt and freshly ground peppe...
Crab Cake Sandwiches with Oyster-Cracker Breading 2 slices white sandwich bread 3 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 large egg 2 tablespoons mayonnaise 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1/4 teaspoon finely grated lemon zest 1/4 teaspoon paprika P...
Quickie Goat Cheese and Pecan Bites 1 lb. soft goat cheese 2 tsp. cracked black pepper ½ cup toasted Fisher® Chef's Naturals Pecan Halves, chopped Zest from 2 lemons 3 tbsp. chopped flat-leaf parsley Instructions: 1.Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 ...
Lamb Chops with Mint Almond Pesto 1 1/2 cups packed fresh mint leaves, from about 2 large bunches 1/4 cup sliced almonds, toasted 1 lemon, zested, plus juice of 1/2 lemon, about 2 tablespoons Kosher salt 1/4 cup extra-virgin olive oil, plus more for grilling 2 tablespoons water Freshly cracked black pepper 12 lamb rib ...
Sweet and Spicy Skirt Steak with Mango Salsa 2 tablespoons packed light brown sugar Pinch of chipotle chile powder Kosher salt and freshly ground black pepper 1 pound skirt steak, trimmed and cut into 4 equal portions 1 clove garlic 2 tablespoons coarsely chopped fresh cilantro 1 tablespoon olive oil, plus more for oil...
Avocado Salad 3 tablespoons olive oil 1 1/2 teaspoons white wine vinegar Kosher salt Freshly ground black pepper 2 ripe avocados, peeled, seeded and cut into chunks 1/2 cup cherry or grape tomatoes, halved 1/4 cup red onions, sliced thinly 1 sprig fresh thyme, leaves picked Instructions: Whisk the oil and vinegar in a ...
Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto) 1 cup farro 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 3 cups assorted wild mushrooms (cremini, shiitake, oyster, wood ear), cleaned and roughly chopped 2 cloves garlic, minced 1 shallot, finely diced 1/2 cup dry white wine ...
Pecan Pie Brownies 1/2 cup Crisco® Pure Vegetable Oil 1/4 cup water 2 large eggs Crisco® Original No-Stick Cooking Spray TOPPING: 1/4 cup butter 2 tbsps. Pillsbury BEST® All Purpose Flour 3/4 cup firmly packed light brown sugar 1 tsp. vanilla extract 2 cups chopped pecans BROWNIES: 1 (19.5 oz.) pkg. Pillsbury® Classic ...
Lobster Roll Cake 1 cup coarsely chopped strawberries 1 cup mini marshmallows 1/3 cup sweetened shredded coconut 1/2 cup plain Greek yogurt 1/2 cup whipped cream 2 pieces green apple licorice 1 10.75-ounce frozen pound cake, thawed 2 gummy lemon slices Instructions: Combine 1 cup each chopped strawberries and mini mars...
Fried Fish Sandwich Vegetable oil, for frying 1 cup cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 tablespoon kosher salt One 12-ounce bottle amber beer, such as Dos Equis 2 teaspoons hot sauce, such as Tabasco Two 6-ounce tilapia fillets, cut in half Kosher salt and freshly ground black pepper L...
Chocolate Chip Ball Surprise 1/2 cup unsalted butter, room temperature 2 cups creamy peanut butter 3 cups confectioners' sugar 3 cups crispy rice cereal, crushed (recommended: Rice Krispies) 1 cup semisweet mini chocolate morsels 2 (12-ounce) packages semisweet chocolate morsels Instructions: In a large mixing bowl, us...
McAlister Potatoes 1 cup sour cream 1/2 cup peppadew peppers, chopped 1/4 cup white wine 3 pounds baby Yukon potatoes 2 tablespoons kosher salt, plus more for seasoning 3/4 pound bacon, diced 2 yellow onions, diced 4 tablespoons olive oil, divided 2 tablespoons kosher salt 1 teaspoon freshly ground black pepper 3 table...
Crudites with Balsamic Dip 1 tablespoon Dijon mustard 1 tablespoon honey 1 shallot, minced 2 tablespoons balsamic vinegar 1/4 cup olive oil 1 tablespoon freshly squeezed lemon juice 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 carrots, peeled and sliced 2 Belgian endives, separated 1 red pepper, membran...
Tilapia Ceviche 2 pounds tilapia fillets, finely diced* see Cook's Note 1 cup lime juice (about 8 large limes) 1/2 cup seeded chopped tomato 1/2 cucumber, peeled, seeded and finely diced 1/2 cup finely chopped onion 1/4 cup chopped fresh cilantro leaves Salt and freshly ground black pepper 1/2 cup clam-tomato juice (re...
Roasted Beet Salad 1 pound beets, roots and stems trimmed 1/4 cup plus 3 tablespoons olive oil Salt and freshly ground black pepper 4 shallots, peeled and halved 2 oranges 2 tablespoons balsamic vinegar 1/4 teaspoon sugar 1/2 teaspoon Dijon mustard 12 ounces mixed greens 2 to 3 tablespoons salted sunflowe...
Sweet and Sour Sauce 1 tablespoon vegetable oil 1 tablespoon peeled and grated fresh ginger 2 cloves garlic, minced 1 cup pineapple or orange juice 2 tablespoons rice vinegar 1 heaping tablespoon brown sugar 1 tablespoon light soy sauce 1 tablespoon cornstarch blended with 2 tablespoons cold water Instructions: Heat a ...
Asparagus and Cheese Tart 1 pound asparagus, trimmed 1 sheet frozen puff pastry (about 1/2 pound), thawed All-purpose flour, for dusting 1 cup grated fontina cheese (about 3 ounces) 1 cup grated comte or gruyere cheese (about 3 ounces) 1 tablespoon minced shallot 2 large egg yolks 3 tablespoons whole milk 1/8 teaspoon ...
Nopal Cactus with Prickly Pear Vinaigrette and Toasted Pumpkin Seeds 2 nopal cactus paddles, cleaned 2 tablespoons salad oil 1 small red onion, julienned 3 teaspoons pumpkinseeds, toasted 2 ounces Prickly Pear Vinaigrette, recipe follows 4 lime wedges 1/4 cup red wine vinegar 1 tablespoon raspberry vinegar 1/2 teaspoon...
Ballpark Bananas Foster 8 tablespoons butter, cut in cubes 1/2 cup packed light brown sugar 1/2 teaspoon ground cinnamon, plus more for sprinkling, optional 4 ripe bananas, peeled, cut lengthwise and halved 1 cup banana liqueur 1 cup 151 proof rum (recommended: Bacardi 151) 1 pint vanilla ice cream Instructions: Melt t...
Ay! Caramba 1 1/2 ounces blanco tequila, such as Don Julio Blanco 1 ounce fresh lime juice 1 ounce agave nectar 1 pasteurized egg white 1 slice jalapeno with 2 or 3 seeds Lime wedge, for garnish Instructions: Put the tequila, lime juice, agave, egg white and jalapeno in a cocktail shaker and muddle the jalape...
White Chocolate Chip-Blueberry Cookies 1 stick (8 tablespoons) unsalted butter, at room temperature 1/3 cup packed light brown sugar 1/3 cup granulated sugar 1 teaspoon pure vanilla extract 1 large egg 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1 cup white chocolate chips 1/2 cup dried...
Lemon Layer Cake with Lemon Cream Filling and Frosting 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for buttering the pans 2 3/4 cups cake flour (not self-rising), plus more for flouring the pans 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 1/2 cups granulated sugar 4 large eggs 2 teaspo...
Oven-baked Salmon 12 ounce salmon fillet, cut into 4 pieces Coarse-grained salt Freshly ground black pepper Instructions: Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is...
Tomato-Red Onion Salad 3 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 3 tablespoons olive oil Salt and pepper 2 cups watercress 2 tomatoes, sliced into 1/2-inch slices 1 large red onion, sliced into 1/2-inch slices 1/2 cup crumbled Maytag blue cheese Instructions: Whisk together the vinegar and mustard in a sm...
Beach Towel Pull-Apart Cupcake Cake 10 cups white buttercream or frosting Yellow gel food coloring Orange gel food coloring Turquoise gel food coloring 24 of your favorite cupcakes Four 2-inch pieces blue sour gummy candy strips, such as Sour Belts Instructions: Color about 2 cups buttercream yellow. Color abou...
Short Rib Gnocchi 3 tablespoons extra-virgin olive oil 2 1/2 pounds bone-in English-cut short ribs, cut into 3-inch lengths Kosher salt 1 large carrot, chopped 2 stalks celery, chopped 1 large onion, chopped 1/3 cup tomato paste 1 teaspoon chopped fresh rosemary 1 teaspoon fresh thyme Pinch crushed red ...
Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons Nonstick cooking spray, for the parchment paper 1/2 pound bacon (about 8 strips) 6 tablespoons unsalted butter, at room temperature Six to eight 2-inch slices baguette 2 tablespoons minced fresh sage 2 tablespoons maple syrup 2 teaspoons kosher salt ...
Pizza Pockets 1 tablespoon olive oil 8 ounces Italian turkey sausage 1 cup tightly-packed arugula (about 1 ounce) 4 ounces cream cheese, room temperature 1/3 cup grated Parmesan, plus 1/4 cup 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (13.5-ounce) package of store-bought pizza crust (recommended: Pill...
Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks) 5 ounces unsalted butter, at room temperature 3.5 ounces brown sugar (about 1/2 cup) 3.5 ounces granulated cane sugar (about 1/2 cup) 7.5 ounces all-purpose flour (about 1...
Warm Garlic & Herb Tortellini Salad 2 bell peppers (1 red, 1 yellow), cut into thick strips 1 small bulb fennel, trimmed, halved, cored and thinly sliced, plus 1/4 cup chopped fronds 1 red onion, sliced into 1/4-inch-thick rings 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper One 9-ounc...
Chipotle Meatball Burritos 8 to 10 beef meatballs, quartered 1/2 cup chipotle salsa, plus more for serving 1 cup refried beans 1 1/3 cups frozen brown rice 4 10-inch flour tortillas 1 1/2 cups shredded colby jack cheese (about 6 ounces) 1/2 cup pico de gallo or salsa fresca 1/2 avocado, sliced 1 cup shredded iceberg le...
Cookie and Raspberry Filling 1 package sugar cookie dough 1 cup cream cheese 1 pint whipping cream 1/4 cup confectioners' sugar 1 can apricots 1 can raspberry filling 1 small pack slivered almonds, toasted Instructions: Preheat the oven to 350 degrees F. Roll the cookie dough into small balls and bake for 15 to 20 minu...
Chicken Fried Steak 1 egg 1/4 cup milk 1/2 cup all-purpose flour 1/4 cup cornmeal 1 teaspoon paprika 1/2 teaspoon cayenne pepper Salt and freshly cracked black pepper 4 cube steaks, about 1 to 1 1/4-pounds 1/2 cup canola oil Sawmill Gravy, recipe follows 12 ounces breakfast sausage, small diced (patties may be used and...
Sherried Black Beans with Saffron Rice 1 pound dried black beans 1/2 cup finely diced salt pork 1 cup chopped onions 1 cup chopped poblano chiles 2 cloves garlic, minced 1 to 2 teaspoons sea salt 3 to 4 tablespoons dry fino sherry Freshly ground black pepper, to taste 2 tablespoons olive oil 2 cups long grain rice, rin...
Fire-Roasted Fieri Lasagna Two 28-ounce cans whole fire-roasted tomatoes, with their juice 1/4 cup extra-virgin olive oil 2 carrots, finely diced 1 medium onion, finely diced 4 garlic cloves, minced 10 ounces ground beef (80 percent lean) 10 ounces bulk sweet Italian pork sausage 6 ounces pepperoni, coarsely ground in ...
Pomegranate Lemonade Cupcake 1 1/2 cups gluten-free flour mix 1 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon xanthan gum 1/2 cup lemon juice 1/2 cup soy milk 1/2 cup canola oil 2 tablespoons lemon zest 1 tablespoon vanilla extract Pomegranate Filling, recipe follows...
Kumquat Cranberry Sauce 1 tablespoon coriander seeds 1 1/4 cups sugar 1 pound cranberries, thawed if frozen 10 to 12 kumquats, sliced and seeded Kosher salt Instructions: Toast the coriander seeds in a dry medium saucepan over medium heat, shaking often, 3 to 4 minutes. Transfer to a paper towel, fold to cover, then ...
Cheese Strata with Ham and Tomatoes 12 large eggs 1 1/2 cups milk 1/2 cup heavy cream Kosher salt and freshly ground black pepper Pinch freshly grated nutmeg Pinch cayenne pepper 1 cup diced baked ham 1 cup Oven-Dried Tomatoes, chopped, recipe follows 1 tablespoon minced flat-leaf parsley 2 teaspoons thinly sliced fres...
Homemade Whitefish Salad 3/4 cup good-quality mayonnaise 1/2 teaspoon finely grated lemon zest 2 tablespoons freshly squeezed lemon juice 2 pounds smoked whitefish, skinned, boned and flaked 1 large stalk celery, finely diced 1/2 small red onion, finely diced Kosher salt and freshly ground black pepper Bagels, for serv...
Steamed Vegetables With Roasted Chickpeas 1 small kabocha or buttercup squash (about 2 pounds), seeded and cut into 1-inch-thick wedges 1/2 head cauliflower, sliced into florets 1 2 -inch piece ginger, peeled and thinly sliced Kosher salt 4 cups snow peas (about 8 ounces) 1/2 teaspoon coriander seeds, crushed 2 tablesp...
Seafood Hot Dogs with Sweet Mustard Sauerkraut 3 egg whites 1/2 pound scallops, chopped Salt and freshly ground black pepper 2 cups heavy cream 1/2 pound cleaned and deveined shrimp, chopped 1 pound sea bass fillet, cut into 1/4-inch cubes 1 pound salmon fillet, cut into 1/4-inch cubes Cayenne pepper, to taste Pork cas...
Fiery Fondue 2 (8-ounce) packages white Cheddar, shredded 2 (8-ounce) packages Monterey Jack, shredded 1/4 cup all-purpose flour 12 ounces light beer 2 cloves garlic, smashed 3 chipotle chiles, minced Vegetables, for dipping Fruit, for dipping 1 loaf bread, cubed, for dipping Instructions: In a large bowl toss together...
Hummus Two 16-ounce cans garbanzo beans, drained (about 3 cups) 1/2 cup olive oil, plus extra for garnish 2 tablespoons tahini 1 tablespoon fresh lemon juice 1 teaspoon cumin 2 cloves garlic, smashed Kosher salt Paprika, for garnish Za'atar, for garnish Instructions: Put the garbanzo beans in a large bo...
Chocolate Chip and Cinnamon Pizzelles 2/3 cup sugar 4 large egg whites, at room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon fine sea salt 1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron 2/3 cup flour 1 teaspoon ground cinnamon 1/2 cup mini chocolate chips Instructions: ...
Kalbi (Korean-Style Shortribs) 1 cup soy sauce 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup cooking wine 2 tablespoons sesame oil 2 tablespoons vegetable oil 4 cloves garlic, minced 4 to 5 pounds flanken-cut beef short ribs, 1/3-inch thick, well marbled Instructions: Mix together the soy sauce, gran...
Drunken Clams over Cappellini 1 pound capellini or angel hair pasta 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chopped shallots 3/4 cup roasted garlic cloves 1 (12-ounce) beer 36 small clams in shells, scrubbed 1/4 cup freshly chopped parsley leaves 1/4 cup grated Parmesan Mixed green salad and bottled dressing...
Maine Lobster Roll with Claw and Knuckle Meat 6 tablespoons butter 6 New England-style hot dog buns 27 ounces lobster knuckles and claw meat 2 ounces lemon juice 1 cup mayonnaise 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 leaves romaine lettuce 6 lemon wedges, for serving Instructions: Heat a gr...
Wolfgang's Beef Goulash 2 tablespoons extra virgin olive oil 4 cups onions, thinly sliced 1 tablespoon sugar 3 garlic cloves, minced 1 tablespoon caraway seeds, toasted and ground 1 1/2 tablespoons sweet paprika 1 teaspoon spicy paprika 2 tablespoons minced fresh marjoram leaves 1 teaspoon minced fresh thyme leaves 1 b...
Mojo Marinated Pork 4 1/2 cups fresh orange juice, divided 1 1/4 cups fresh lime juice, divided 1 orange, zested 1 lime, zested 1/2 cup finely chopped fresh oregano, divided 12 cloves garlic, coarsely chopped 1/2 cup olive oil 1 bone-in pork shoulder (about 4 to 6 pounds), trimmed of excess fat Salt and freshly ground ...
Individual Cobb Salads 1 tablespoon fresh lemon juice 1 avocado, cut into 1/3-inch slices 4 cups romaine lettuce, chopped into 1/2-inch thin shreds Blue Cheese Dressing, recipe follows 2 ears corn, shucked, cooked, and kernels cut off the cob (about 1 cup) 1 large tomato, seeded and finely diced 1/3 cup crumbled bacon ...
Spicy Jalapeno Sliders 1 pound ground beef 2 jalapenos, seeded and diced fine, plus whole or sliced, for serving 2 shallots, chopped fine 1/2 cup panko bread crumbs 1/4 cup heavy cream 1/4 cup grated spicy Monterey Jack cheese Pinch garlic powder Kosher salt 1/2 teaspoon cracked black pepper, plus pinch 1 cup creme fra...